CHRISTMAS PARTY NIGHT MENU 2023
STARTERS Butternut squash and coconut soup with chilli and parsley (Ce, Vg) Ham hock terrine, plum and apple chutney, brioche (G, Sd) Roasted fig and pear salad with toasted hazelnuts and balsamic glaze (N, Sd, Vg)
MAINS Roasted turkey, pigs in blankets, stuffing, honey roasted carrots and parsnip, roasted new potatoes, Brussel sprouts and thyme jus (So, Sd) Grilled sea bream with tomato and chive butter sauce, roast new potatoes and seasonal vegetables (E, F, G, Mi, So)
Carrot and mushroom wellington with sunflower seeds, creamed leeks, new potatoes and honey roasted carrots (G, Vg)
DESSERTS Christmas pudding with brandy sauce and stewed fruits (G, Mi, Sd) Hazelnut milk chocolate delice, dark cherry gel, burnt orange and mascarpone cream (E, G, Mi, N, So, Sd)
Autumn fruits, mulled berry compote, roasted chestnut and coconut ice cream (Sd, Vg)
Tea and Coffee served with mint crisp chocolates (So)
ALLERGENS Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Celery - Ce
Crustaceans - Cr Eggs - E Fish - F Gluten - G Lupin - Lu Milk - Mi Molluscs - Mo Mustard - Mu Peanut - PNut Sesame Seeds - Se Soya - So Sulphur Dioxide - Sd Vegetarian – V Vegan – Vg
Nuts - N