CHRISTMAS PARTY MENU 2022
STARTERS Snow pea and mint soup, herb croutons
(Ce, G, So, Vg)
Ham hock and carrot terrine, golden beetroot piccalilli, toasted sourdough
(G, Mu)
Roasted marinated peppers, glazed goats’ cheese, sweet drop peppers, balsamic reduction (Mi, Sd)
MAINS Traditional roast turkey breast, pigs in blankets, sage and sausage stuffing, Brussels sprouts, roast potatoes, red wine gravy (So, Sd) Baked sea trout fillet, roast roots, roast potatoes, tarragon, and tomato butter sauce
(F, E,
So, Mi, G, Sd)
Cumin, butternut squash and lentil Wellington, roast roots, roast potatoes, spiced tomato coulis (G, Ce, Vg)
DESSERTS Warm classic Christmas pudding, mulled berry compote, brandy sauce Crisp chocolate delice, Chantilly cream, orange coulis
(G, Mi, Sd)
(Mi, E, G, N, So)
Blackcurrant mousse, soya vanilla sauce, fresh berries
(So, Vg)
ALLERGENS Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Celery - Ce, Crustaceans - Cr, Eggs - E, Fish - F, Gluten - G, Lupin - Lu, Milk - Mi, Molluscs - Mo, Mustard - Mu, Nuts - N, Peanut – PNut, Sesame Seeds - Se, Soya - So, Sulphur Dioxide - Sd Vegetarian – V Vegan – Vg