Cornerstone - September 2021 by Miami University Finance and Business Services Marketing

Cornerstone C A MP U S

SE RV IC E S

N E WS L E T T E R

Tuffy’s Toasted Roll Milkshake The Tuffy’s Toasted Roll Milkshake is available in the Pulley Diner in Armstrong Student Center.

The Tuffy’s Toasted Roll is a long standing tradition on Miami’s campus. The decadent treat was first featured at Tuffy’s in the Shriver Center food court back in the day and consists of uniquely fried bread, topped with cinnamon and powdered sugar. Now we introduce the Toasted Roll 2.0: The Tuffy's Toasted Roll Milkshake! This sweet treat is crafted with vanilla ice cream blended with a Toasted Roll, and topped with whipped cream, cinnamon sugar, and Toasted Roll pieces. It was recently featured in Butler County's Secret Shake Society, which sends its members a new milkshake to try every two weeks. Since being featured in the Secret Shake Society, the Tuffy’s Toasted Roll Milkshake has been ordered over 30 times!

Cornerstone

| C A M PUS S E RV I C E S N EWS L ET T E R

SEPTEMBER 2021

Amy Allen - General Food Service Manager | 15 years Brian Bartos - Food Service Supervisor | 3 years Sherri Bowling - Asst Dir of Hsng & Meal Plans | 27 years John Buchholz - Sr Administrative Associate | 22 years Chris Chafin - Food Service Supervisor | 23 years Brian Cobb - Supplies Assistant | 2 years Christian Dryden - Building and Grounds Assistant | 2 years Doug Effler - Food Service Assistant | 2 years Eliza Evans - Food Service Assistant | 2 years Angela Gentry - Food Service Operations Coord | 26 years Sherrill Haas - Accounting Technician | 19 years Vicki Harrison - Cook | 1 year Lindsay Hawley - Customer Services Assistant | 4 years Diane Hoeffer - Food Service Supervisor | 15 years Richard Hoelle - Transportation/Delivery Asst | 32 years Anne Liston - Chef | 19 years William Loos - Building and Grounds Assistant | 3 years Jasmine Lowe - Building and Grounds Assistant | 1 year Anna Mauller - Food Service Assistant | 6 years

New Content Marketing Manager Please welcome our new Content Marketing Manager Caitlin Gagnon! Caitlin comes to us with over 17 years of video production experience, from sports broadcasting to social media promotion. Most recently she was at the Tokyo 2020 Olympics where she worked in the International

Tina McNamara - Food Service Assistant | 2 years

Broadcast Center. Caitlin will be helping expand our digital presence on social media, doing web

Mary Menke - Food Service Assistant | 15 years

edits, and more! You can reach her at gagnonc@miamioh.edu.

Elizabeth Merz - Food Service Assistant | 3 years

Tirzah Smiley - Food Service Assistant | 2 years

Stadium Dinner

John Smith - Transportation/Delivery Asst | 4 years

As football season grows closer, so does the Stadium Dinner event hosted by the Miami Food &

Regina Staton - Cook | 28 years

Beverage team at Martin Dining Commons. This event has grown in popularity among both staff

Alan Sirmans - Building and Grounds Coord | 3 years

and students as it features a unique, fun menu themed around stadium favorites. Highlights from last year include chicken wings, sushi rolls, strawberry lemonade and soft pretzels with cheese. Mark your calendars for September 23rd and join us for this game-day celebration! .

SEPTEMBER 2021

MIAMIOH.EDU/CAMPUS-SERVICES

Crushed Tomato Canning These canned crushed tomatoes can be used in everything from jambalaya to chicken tikka masala to Bolognese sauce, allowing you to

The much anticipated fall semester has begun and we find ourselves hard at work taking care of our guests' needs across campus. This fall semester is like no other semester we have ever experienced before.

enjoy your garden's harvest year round! One flat of tomatoes made 9 jars of crushed tomatoes. https://www.freshpreserving.com/blog?cid=crushed-tomatoes You will need: Tomatoes

We are trying to find our new normal but

Glass preserving jars with lids and bands

we are still struggling with the results of the

Citric Acid or 2 Tbsp bottled lemon juice

pandemic.

Salt (optional)

We are working hard to hire qualified staff,

Instructions

to provide support to your team, to

1. Prepare boiling water canner. Heat jars in simmering water until ready

communicate effectively with the Miami

for use. Do not boil. Wash lids in warm soapy water and set bands aside.

community, to set the expectations during this very difficult time and to provide a service that we are very proud of. We are absolutely providing the very best experience possible and I am very proud of what we have been able to accomplish. I recognize that this is not an ideal situation

2. Wash tomatoes. Dip in boiling water 30 to 60 seconds. Immediately dip in cold water. Slip off skins. Trim away any green areas and cut out core. Leave tomatoes whole or cut into halves or quarters. 3. Cut tomatoes into quarters to measure about 2 cups. Transfer to a large stainless steel saucepan and bring to a boil over medium-high heat. Using a potato masher, crush tomatoes to release juices. While maintaining a gentle boil and stirring to prevent scorching, quarter additional tomatoes and add to the saucepan as you work. The remaining tomatoes do not need to be crushed, as they will soften with heating and stirring. Continue

for any of us but as we continue to work

until all tomatoes are added, then boil gently for 5 minutes.

together as a team we will come out of this

4. Add ½ tsp Citric Acid or 2 Tbsp bottled lemon juice to each hot quart jar.

victorious.

Add ¼ tsp Citric Acid or 1 Tbsp bottled lemon juice to each hot pint jar.

Thank you for all that you do for the success

jar. Press tomatoes into the jar until the spaces between them fill with

of Campus Services.

juice, leaving 1/2 inch headspace. Add 1 teaspoon salt to each quart jar,

5. Pack hot tomatoes into hot jars to within a generous 1/2 inch of top of

1/2 teaspoon to each pint jar, if desired. Remove air bubbles and adjust Geno Svec Executive Director of Campus Services Chief Hospitality Officer

headspace, if necessary, by adding hot tomatoes. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled. 6. Process filled jars in a boiling water canner for 35 minutes for pints and 45 minutes for quarts, adjusting for altitude. Remove jars and cool. Check

Did you know?

lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

C A M P U S S E RV I C E S F U N FAC TS

7,848

7,848 water bottles were distributed at our Hydration Stations during Move In weekend.

Patti Ann Cossel Design and Production Manager

Cornerstone

| C A M PUS S E RV I C E S N EWS L ET T E R

SEPTEMBER 2021

AllerTrainer of the Month Joanna Saba was awarded the AllerTrainer of the Month award for teaching 12 Aller Trainer courses this summer.

Move-In Recap This fall we are excited to once again have full residence halls on campus! By the end of move-in week, more than 8,000 students were in housing. Thanks to everyone on campus for their hard work in helping ensure a smooth and safe move-in week.

AllerTrain is a national ANSI accredited food allergy and gluten-free training for food service operations. The classes provide food allergy awareness and safety training for food handlers. AllerTrain courses cover what food allergies and intolerances are, what happens when someone has an allergic reaction, and safe practices for front and back of house to reduce the risk of food allergy reactions. Miami makes AllerTrain courses available to all Food & Beverage employees as a commitment to providing a safe dining experience for our guests with food allergies and intolerances.

Miami PUZZLE

Before I had a child, I didn't know it was possible to ruin someone's day by saying, "Brush your teeth, please." Click the image to play!