Culinaire #9.9 (April 2021)

Page 38

MAKING THE CASE

for solid, good value, white wines By TOM FIRTH This month, white wines have been on my mind. While there is a wonderful world of great red wines out there, often they get all the glory while the variety of white wines are overshadowed by simple, crushable pinot gris and the like. This month, there are more than a few wonderful, well-priced chardonnays, which are perfect for these beautiful, frosty-brown sort of days. You know, it’s probably going to snow once or twice in April, being Alberta and all, so it’s a great month to start thinking about the warmer weather on the way, patio dining, or even chilling on the deck watching the snow melt. This month’s wines focus a little more on well-known grapes from solid, reputable producers with an emphasis on good value. Find these wines by searching the CSPC code at Liquorconnect.com; your local liquor store can also use this code to order it for you. Prices are approximate. Calliope 2018 Figure 8 British Columbia

Mostly pinot gris and viognier – both varietals that thrive in the Okanagan, this blend is all about checking off the right boxes for a warm weather sipper. All the bright fruit of the pinot gris with the peach and power of good viognier, wrapped up in a silky, fresh palate that will do very well paired with lighter seafood dishes, poultry, or even some chips on the deck. It’s a party pleaser. CSPC +333880 $18-21

Tom is a freelance wine writer, wine consultant, and wine judge. He is the Managing Editor for Culinaire Magazine, and the Competition Director for the Alberta Beverage Awards. Follow him on twitter @cowtownwine, email tom@culinairemagazine.ca.

38 Culinaire | April 2021

Jim Barry 2019 Watervale Riesling Clare Valley, Australia

Australia might not spring to mind when it comes to riesling, but a number of appellations “down under” are wellsuited to this incredible variety. Rather dry on the palate with a good blend of tart apple and lime fruits with a clean, zesty mineral laden finish. Pretty damned good for any day of the week. CSPC +814597 $24-28

Santa Julia 2020 Pinot Grigio Mendoza, Argentina

A wonderful quaffer of a pinot grigio, and one accented by zesty, prominent citrus flavours. It’s got a little more of the brightness and structure that some French pinot gris or some Canadian examples might have over one from Argentina, but it’s exceptional value and should be on hand for when the need arises, especially on a summery evening. CSPC +749041 $15-18

Bartier Brothers 2019 Semillon Okanagan Valley, British Columbia

Semillon is such a wonderful grape, and one that stands alone (without sauvignon blanc as in white Bordeaux) so well. Lemon and lanolin lead off the nose with a strong mineral presence and just a pinch of tropical fruit. On the palate dry, with excellent mouthfeel and a deep citrus character. Damn good, it’s calling out for roasted poultry, freshwater fish, or salty snacks. CSPC +244137 About $24-26


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