For whom This course is for everyone who loves Georgian cuisine and wants to learn how to cook authentic kind of dishes at home’s kitchen. We have prepared a great gastro journey: from Eastern regions to Western with all the tasty stops. In order to eat the perfect Chakapuli, Elarji, Tkemali or Khachapuri is not recommended to wait for another vacation anymore!
What will you get 2-hour practical training under the guidance of an experienced chefinstructor (of a famous operating restaurant) specializing on Georgian cuisine; Three popular Georgian recipes (appetizer-soup-hot dish or dessert), proven knowledge, practical techniques and all the know-hows that will really help you at home’s kitchen; The opportunity to surprise and impress relatives and friends at home, on the nature or parties;
What will you learn What are the characteristic features of Georgian cuisine? Traditional flavors and combinations; What types of cheese are the best to use in Georgian dishes? What incredible results can be achieved with the help of Georgian spices and nuts? What vegetables and greens are used in Georgian cuisine?
Our conditions Your workplace: all classes take place in a specially equipped kitchen with separate workstations for each student Practice: In each lesson you will prepare several dishes (depending on the complexity of the topic) Result: The ability to freely prepare meals from the passed course, as well as the charge of positive vibes and good mood Materials: The cost of the course includes a chef's apron, ingredients, printed list of current recipes, wine pairing
Our program N1 Classic of Georgian feast: • Aubergine with walnuts • Khachapuri • Svaneti salt
Price: 110 GEL
Cooking School,Culinarium gamarjoba@culinarium.ge + 995 551 63 01 03 0105, Lermontov st # 1 Georgia, Tbilisi Facebook: Culinarium Cooking School WEB: culinarium.ge