EDITOR’S MUSINGS Follow me... t f
@kimberleyseldon www.facebook.com/KimberleySeldon
Foot Fall As our plane touches down on the Barcelona runway I’m not thinking about Antoni Gaudi and his gorgeous architecture (although I can’t wait to see those intoxicating buildings again). Instead, I’m thinking about shopping. In particular, shopping for shoes. In addition to dozens of other reasons to visit this stunning city—among them the food, the cocktails, the architecture and, of course, the culture—Barcelona stands out for me as the city with the most beautiful shoes on the planet. Each pair is an exquisite work of art—the Picassos of footwear!—and is a necessary indulgence. Making my way to our hotel and checking in (somewhat impatiently) I am finally freed of my luggage and able to run for a cab. Gaudi can wait; my first stop is Muxart on Rambla de Catalunya. Shoe heaven! I'm greedy; I want them all, but it seems the shoe gods are not on my side. Nothing (and I mean nothing) is available in a size 10. Yet, confronted with such a delicious pair that I can’t possibly leave them behind, it takes mere moments (and a quick peek in my wallet to locate my handy blister Band-Aid) to convince myself that a size 9.5 is close enough. Out comes my credit card! These lovelies are coming home with me. At last, wearing 'proper' shoes (Barcelonans dress impeccably, after all) I strike out for Casa Milà, one of the city's loveliest and most popular architectural wonders. Gazing upwards admiringly, drawn in by its undulating stonework and stunning details, I fail to notice the dapper businessman charging straight toward me. He fails to notice me also, and the impact of our collision feels as though I’ve been struck by a bull that’s taken a wrong turn in Pamplona. The gentleman is mortified; he reaches to help me up, apologizing profusely, and it's then that we notice my sad state of fashion affairs. The coffee cup in his hand is empty. (I thought Europeans never ate on the run?) I, on the other hand, am soaked. As for my beautiful new shoes? They are completely, irreparably ruined. I wore them for only 30 minutes, but it was a most memorable half hour. Sigh. Welcome to Barcelona! In this issue of Dabble, spend time with us exploring everything this magical city has to offer. I hope your visit is also a memorable one!
Kimberley Seldon
Editor in Chief
October/November 2012
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OCT/NOV 2012
Kimberley Seldon Editor in Chief
Victoria Drainville Executive Editor / Art Director
Cheryl Horne Managing Editor
Simon Burn Principal Photographer
Bob Seldon Captain Crisis
Design Contributors Lisa Canning, Christine Da Costa, Nyla Free, Erin Mercer, Nicholas Rosaci, Janet Villeneuve, Joy Zaczyk
Travel Contributors Kathy Buckworth, Heather Greenwood Davis, Stephanie Gray, Beth Halstead, Jennifer Weatherhead
Food Contributors Corey Burgan, Jameson Fink
Design & Styling Team www.kimberleyseldon.com Kathy Seale, Linda Jennings
Advertising and Promotion info@dabblemag.com
Media and Public Relations media@dabblemag.com
Owned and Published by Kimberley Seldon Productions Inc. Cheryl Horne, Managing Director cheryl@kimberleyseldon.com
909 Mount Pleasant Road, Toronto, Ontario M4P 2Z6 101 California Ave, Santa Monica, California 90403
www.dabblemag.com info@dabblemag.com While every effort has been made to ensure that advertisements and articles appear correctly, Dabble Magazine and Kimberley Seldon Productions Inc. cannot accept responsibility for any loss or damage caused directly or indirectly by the contents of this publication. All material is intended for informational purposes only. The views expressed in this magazine are not necessarily those of its publisher or editor. All rights reserved. Reproduction in whole or part prohibited without written permission from the publisher.
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y er ev in sue is
ON THE COVER: Benjamin Moore Feature Colour: Rumba Orange 2014-20
12 Dabble Here, Dabble There, Dabble Dabble Everywhere 15 Contests
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Dabble Digs
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Just a Dab
design
SPECIAL FEATURE
Spooky Halloween Tablescape...
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Design Lesson The Luxurious Ensuite
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Home Tour Tomas Pearce Interior Design Consulting Inc.
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Paper My Walls Kim Myles
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What’s Trending #Grey&Yellow
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DIY Guy Pumpkin Patch
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Industry Profile Lori & Kelli - Design Camp
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Infusion Jason van Bruggen
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travel
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DABBLE DOES
Barcelona 42
Join Kimberley Seldon, Christine Da Costa and Simon Burn in Barcelona.
66 Entertain Me Operation: Deep Fried Turkey 72
food
A Day With Lorena Garcia
October/November 2012
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Oct. 4
CityLine
here there
Budgeting for a kitchen reno? “Consider sourcing from Habitat for Humanity,” says Kimberley. She’ll tell you why on CityLine with host Tracy Moore. www.cityline.ca
Decorating and Diabetes Awareness
Oct. 27
Kimberley Seldon presents: “How to Really Decorate.” Home enthusiasts will love the learnings but that’s not all. There’s a marketplace with 35 local vendors, gourmet lunch with wine and free draws and a door prize. It’s a great cause. Where: 229 Great Northern Road, Sault Ste. Marie, ON Venue: Ballroom, Comfort Inn and Suites Conference Centre When: October 27, 11:00 am to 4:00 pm Tickets: $50 (Includes lunch at 1:00 pm) www.diabetes.ca
everywhere Find out what Dabble’s contributors have on the go this fall.
International Home Show
Nov. 1- 4
Design professionals, meet your mentor, Kimberley Seldon, for an exclusive trade-only event. Learn how an effective Presentation gets a YES from your clients every time and grows your profits. Where: International Centre, 6900 Airport Road When: November 1st, 12:00 noon and 4:00 pm Tickets: $15/adults, $12/seniors and youth www.internationalhomeshow.ca
Seasons Christmas Show
Nov. 17
Get unique ideas for seasonal home décor and creative entertaining tips straight from the expert. Let Kimberley add some sparkle to your holidays. Where: International Centre - Toronto Main Stage When: November 17th, 12:00 noon & 4:00 pm Tickets: $14/adults, $12/seniors and youth www.SeasonsShow.com
Dabble’s
Design Express
Los Angeles May 15-19, 2013 5 days, 4 nights
Join Kimberley Seldon in her home town for a truly unique design express experience. customized events: nothing off the tourist menu fine accommodations: stay in the luxurious The Fairmont Miramar Hotel great design: including private home tours shop ‘til you drop: Kimberley’s favourite design shops delicious food & wine: amazing tastes await your arrival good friends: that’s where you come in!
DESIGN | ARCHITECTURE | SHOPPING | FOOD & MORE *visit www.dabblemag.com/events for more information
Contests...
t f
@dabblemag www.facebook.com/dabblemag
Enter to Win!
There's still one more day to win the iPad 2 16GB Wi-Fi Model, with applications Mail, Calendar, Notes and Safari. The thin and lightweight design, lets you stay productive anywhere. Courtesy Benjamin Moore. www.benjaminmoore.ca The winner will be announced September 28th!
Enter to Win!
A Free Ticket to Design Camp It’s your chance to attend Design Camp. The two-day seminar hosted and instructed by celebrity interior designers Lori Dennis and Kelli Ellis, features special guest segments led by industry experts in niche fields. Don’t miss out. Value: US $1,297 Courtesy Design Camp www.designcamp.com Enter contest...
Meet our Winner!
notNeutral Rug Contest Gail is the happy winner of Dabble’s notNeutral contest. She’s taking home the wool, 6' Ribbon area rug. All notNeutral rugs are certified child-labour-free by GoodWeave, an international non-profit organization working to end exploitative child labour in the rug industry. Thanks notNeutral! Looking good Gail!
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digs
Pow Pow Pillows The Marimekko cushions, exclusive to the Liberty Village location, are sure to wow. Black and white Joonas Cushion, CA$59, EQ3 Blue and white RÄSYMATTO cushion, CA$35, EQ3 www.eq3.com
Streamlined Sectional Make it modern and cozy with a sleek sectional. Morten 3-piece Sectional Sofa in Jack Charcoal, CA $2,000, EQ3 www.eq3.com
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Lisa lingered for a photo op at the EQ3 flagship store in Liberty VIllage, Toronto.
PHOTO BY: Katherine Holland
“This fall it’s all about pops of colour,” says Lisa Canning. Dabble’s stylish shopper has handpicked a bright and colourful selection of design, travel and food related items perfect for autumn.
Travel Calendar Vacation inspiration is yours with this vintage style, hand painted destination calendar. Rifle Paper Co. Cities Calendar, CA$34, Drake General Store www.drakegeneralstore.ca
Crisp and Clean Make cleaning a breeze by reaching for these lively lemon graphic print towels. Lemon Slice Tea Towel, CA$9, West Elm www.westelm.com Vibrant Votive We dare you to buy just one of these chevron wrapped votives. Ceramic Votive Holder, US$10, Colonial Candle www.colonialcandle.com
The Perfect Pouch Carry must-have travel essentials, favourite beauty products, or on-the-go snacks in these practical (and pretty) pouches. Accessory Pouch, US$19, Kelly Moore Bag www.kellymoorebag.com
High Fashion Hydration Collapsible, clip on water bottles keep the weekend warrior stylishly cool. Runway Bottle, US$10, Vapur速 www.vapur.us
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Meet some of our featured contributors...
Christine Da Costa
Christine is a certified interior designer who approaches each room like a woman’s outfit. “Decorate as you dress. Buy timeless pieces that have longevity and accessorize with less expensive items.” A design motto to hang your hat on.
www.decorbychristine.com @GlamaMama
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Courtney Lake
Courtney Lake is the principal designer of Courtney Lake Interiors and the writer behind the lifestyle and décor blog, Courtney Out Loud. His work has been featured on The Nate Berkus Show and Adore Magazine just to name a few. When he’s not busy designing, he can be found in the kitchen, testing recipes. www.courtneyoutloud.com @CourtneyOutLoud
Kim Myles
Kim Myles is a designer and lifestyle expert who came to national fame by winning HGTV’s Design Star. Her inspired approach to décor and DIY made her makeover show ‘Myles of Style’ a hit for three seasons, and she continues to act as host and designer for various HGTV programs and specials. www.kimmyles.com @KimMylesDesign
Jason van Bruggen
Jason van Bruggen lives in Toronto, Canada. Jason has worked in over 100 countries, including some of the most remote and austere parts of the world. His recent work finds inspiration in the familiar people and places of Southern Ontario, exploring the growing tension between humans and environment.
www. jasonvanbruggen.com
Simon Burn
Simon is a creative director and photographer with 25 years’ experience. He owns a branding and design studio, SDB Creative Group Inc., based out of Toronto. He presently divides his time providing branding and design consultation, and travelling for Dabble shooting travel, interiors and food. www.sdbimages.com @sdbimages
Lorena Garcia
Lorena was born and raised in Venezuela and credits her many evenings spent entertaining family and friends as the inspiration that motivated her to become a chef. Lorena was a guest chef on Bravo’s Top Chef, All-stars, Season Finale as well as a series regular on NBC’s America’s Next Great Restaurant. www.cheflorenagarcia.com @lorenagarcia
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P U N G SI
! y a d to
presents
GROWYOUR BUSINESS GROW
January 23rd and 24th, 2013 One King West Hotel, Toronto A conference for Interior Designers | Home Stagers | Landscape Designers Decorators Professional Organizers | Contractors | Architects | Remodelers Stylists | Real Estate Agents | Suppliers | Retailers
growyour success. to grow Don’t miss Keynote Speaker Bruce Croxon from Dragon’s Den! Proudly presented to you by:
www.businessofdesign.com
n so es L n ig es D ’s ey rl be Kim
the luxurious ensuite PHOTOGRAPHY COURTESY OF AXOR
Extraordinary design features were once reserved for living and dining rooms, presumably because this is where they could be admired. In contrast, today’s homeowner is committed to creating private rooms that pamper, with the bathroom being of prime importance. If you’re designing or redecorating a master ensuite, treat yourself to these well-deserved upgrades. Here are some tips.
Include a furniture item that is not specifically for the bathroom.
Dabble Savvy:
Use chrome in the bathroom to amplify sunshine and sparkle.
The Modern Silhouette
Richness of Water
Axor Citterio Single Handle Faucet, CA$914, www.hansgrohe.ca
Axor Citterio 3-Jet Showerhead, Handshower and Trim, CA$3,294, www.hansgrohe.ca
Side-by-side sinks and faucets provide couples with personal space. Don’t ignore the sculptural impact of gorgeous fixtures. A faucet with a slim profile is a great addition to a sleek bathroom.
A revitalizing shower experience is the perfect start to the day. Look for a showerhead with invigorating jets for a rich and satisfying shower. Combined with a handshower, your bathroom will become the most luxurious room in the house.
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SPECIAL FEATURE
Spooky Tablescape
PHOTOGRAPHY BY SAMANTHA COOPER Courtney shopped at various types of stores including Michaels, HomeSense and the dollar store to decorate his table for a Halloween dinner party.
"Shop smart for themed tables," says Courtney, "and you won't have a scary price tag to deal with." San Francisco based interior designer and blogger, Courtney Lake, took an unexpected cue from the rolling hills of Napa Valley to create his ghoulish Halloween tablescape. "After harvest, the hills are a beautiful shade of gold, dappled with patches of green," says the designer. "This image became my jumping off point and the scheme materialized from there.” Courtney opted for spooky, but not hokey, Halloween by mixing a variety of textures including bone china, dried flowers, moss and crystal. The miniature gargoyle, purchased at the dollar store, adds a touch of whimsy.
“Halloween doesn’t have to be orange, black and white. Create a haunting environment that isn’t rooted in the traditional colour scheme and you'll really bring the party to life.”
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For more of Courtney’s festive tablescapes, follow his blog Courtney Out Loud.
DESIGN
For the table setting, Courtney mixed vintage items, like the black goblets, with new ones, such as the glassware from ZGallerie. October/November 2012
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HOME TOUR
I’m Coming Home PHOTOGRAPHY BY LARRY ARNAL
A large family demands a big makeover. Fortunately, Tomas Pearce Interior Design Consulting has the talent and muscle to satisfy such a tall order. When the CEO of one of Toronto’s largest and leading luxury condominium developers approached cofounders Tania Richardson and Melandro Quillatan, he was looking for an update as well as a strategy for developing a home that supports the needs of his wife and three teens. 24
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DESIGN
“The majority of furnishings were custom designed and manufactured for this project. We wanted to feature and honour our clients’ existing art and sculpture collection.”
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HOME TOUR
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DESIGN
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HOME TOUR
The first floor of this century-old, 3,500 square foot home in Lawrence Park, Toronto is much improved these days owing to its recent renovation which resulted in an improved aesthetic and functionality. The initial lack of architectural interest and weak flow was transformed, resulting in what is now a more current and transitional design. Original floors were replaced with wide hardwood planks throughout the main level. In the 375 square foot living room, Tomas Pearce Interior Design Consulting created several conversation areas, with key furnishings linking them together for larger events. The fresh and neutral fabrics and finishes create a classic palette that stands the test of time, allowing the Gregory Hardy
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painting above the custom sofa to stand forward visually from the room’s other elements. The living room’s soft colours are reflected in the mirrored coffee table from Cocoon Furnishings in Oakville. The large patterned area carpet from Elte Carpet and Home provides a geometric anchor to the light coloured furnishings. Layers of lighting— potlights, sconces and table lamps—are sourced from suppliers Sescolite, Casalife and Royal Lighting. The addition of the banquette within the bay window amplifies usable space and provides additional seating, which comes in handy when entertaining.
The foyer and living room walls are painted Benjamin Moore Swiss Coffee OC-60.
DESIGN
The handsome vignette with the stepped mirror and a custom wood chest is a nod to the drama and beauty of art deco styling.
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HOME TOUR
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DESIGN
“Select a neutral palette to provide longevity. Decorative lighting, art and accessories are the elegant finishing touches.” One of the most dramatic changes to the home’s layout occurred when the kitchen was opened to the family room. The structural change required the addition of a supporting beam hidden in the ceiling, circumventing any visible bulkhead and allowing the rooms to flow from one space to the other without visual interruption. Practical finishes were mandatory in the all-white kitchen, which features satin sheen lacquered cabinetry, stone countertops and stained walnut for the island.
Adjacent to the newly renovated kitchen is the open concept family room. This is a favourite spot for the family to linger after a busy day. A bright and sunny breakfast area with 15’ cathedral ceiling and banquette seating completes the kitchen area. The team selected a banquette to allow for wider pathways and a stunning sight line from the kitchen. Kitchen cabinetry lines the walkway and provides extra storage and the visual flow the family required.
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HOME TOUR
When choosing furniture and accessories, select hues and undertones that pair well, creating cohesive flow throughout the home.
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DESIGN
“To ensure consistency from room to room,” says Melandro, "use a single wall colour, place furniture strategically to achieve comfortable flow, keep wall paneling and any trim consistent.” This century-old home has never looked better thanks to its much-needed update.
To check out more designs by Tomas Pearce Interior Design Consulting Inc., visit: www.tomaspearce.com.
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Paper My Walls Designer and winner of HGTV’s Design Star, Kim Myles says wallpaper is a sophisticated and affordable way to bring personality to rooms. We couldn’t agree more.
Kim Myles Chinese Ginkgo Stencil “The bigger the scale, the more powerful the statement. This ‘Chinese Ginkgo’ stencil allows one of nature’s best shapes to add that ‘wow’ factor to any space.”
Fromental Warrington
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Graham & Brown Teal Wallpaper
“No one does Chinoiserie paper quite like Fromental. Hand painted, beaded and embroidered, their paper is the ultimate luxury for walls.”
“A fresh take on damask, the bold teal palette sets this classic pattern apart from the rest.”
Troveline Indi
Walnut Paper Old Blue
“The ‘Indi’ pattern of flying birds is so lovely and unconventional—I could see this as a statement ‘headboard’ wall in a bedroom.”
“Who needs grout?! This ‘Old Blue’ tile motif is just lovely—classic and rich, but delicate enough to avoid overwhelming the eye.”
October/November 2012
Myro Platter, Plate, Bowls US$30,$13,$30, $10 Crate & Barrel www.crateandbarrel.com
Expression Chair CA$800, Urban Barn www.urbanbarn.com
Mod Argyle Rug CA$449, CB2 www.CB2.com
Bare Tree Notebook CA$7- $10, Indigo www.indigo.ca
what’s trending
Chard Linen Napkin S/4 CA$25, Indigo www.indigo.ca
#grey&yellow PRODUCED BY CHRISTINE DA COSTA
With fall in the air, our nesting instinct kicks in. “Ward off the chill,” says designer Christine DaCosta, “with the powerful pairing of yellow and grey.”
Stitched Bird Lemongrass Pillow CA$45, Indigo www.indigo.ca
Tube Top Colours Table Lamp CA$120, EQ3 www.eq3.com
Diehl Vases US$80-$100, Crate and Barrel www.crateandbarrel.com
Steel Grey Plush Stole CA$50, Indigo www.indigo.ca
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Check online for more grey & yellow picks! October/November 2012
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DIY Guy
pumpkin
patch WORDS BY NICHOLAS ROSACI
Cast a spell on Halloween with these devilishlydyed doily-covered pumpkins. The eerie display is — to die for. MATERIALS REQUIRED Pumpkin—real or fake, any size Spray paint—white or black, high gloss White lace doilies— paper or cloth, quantity varies. Premixed wallpaper paste Standard foam or bristle paint brush Scissors
OPTIONAL Black fabric dye for white spray painted pumpkins 36
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DESIGN
1 2 3 4 5
UNNATURAL SELECTION Buy a medium or large sized pumpkin, depending on urn. A plastic pumpkin can be used annually.
Tip:
GRIM GUISE
Orange may be the colour of Halloween, but this year kill the trend and spray paint the pumpkin in a sinister shade of black or a ghostly cloak of white.
DEVILISH DOILIES
For white painted pumpkins, dye half a dozen or more doilies black with permanent fabric dye. Let the doilies dry completely. Using premixed wallpaper paste, generously coat both sides of each doily using a foam brush. Apply one doily at a time to the pumpkin, overlapping each additional doily slightly. Use fingers or foam brush to smooth out air bubbles.
ARACHNOPHOBIA
Once the doilies are completely dry, adorn the pumpkins with jewelled spiders or other creepy crawlers.
STAIRWAY TO HEAVEN
Place pumpkins in garden urns outside, or up the stairs to the house. BOO!
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y tr us Indfile Lori & Kelli Pro
Win a ticket to Design Camp! 38
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DESIGN
Lori Dennis and Kelli Ellis, best known for their multiple appearances on HGTV, have spent decades educating and mentoring designers and design enthusiasts. Not long after their “love at first sight” meeting, the design duo joined forces to launch Design Camp, a bimonthly weekend event for professionals and aficionados who love to expand their knowledge of all things design and decorating. This October 24-26, Lori and Kelli are hosting Design Camp in Austin, Texas. Check out their website for more 2013 dates and schedules. DAB: How did you meet Kelli? LD: I met Kelli while speaking at Las Vegas Market on the Influential Women in the Design Industry panel. It was love at first site. DAB: What was the inspiration that started Design Camp? LD: We enjoyed independently speaking to groups of designers for years. But when Kelli and I were on stage together, it was electric. The crowd went wild; it was like we were rock stars! They were so excited, running up at the end to talk to us and learn more about what we knew, and for us it just clicked. We knew that we had found our design destiny—inspiring others to reach new heights. DAB: Your design firm is based in LA but you travel all over the country to host Design Camp. What is your favourite city and why? LD: We select cities that are fun for us and our campers to stay for the weekend. Austin is known to be a fantastic place for live music and great food, which we both love. And I can’t wait to do a Design Camp Tuscany; we’ll have a cooking course in that one! DAB: You are an interior designer, speaker, host of Design Camp and star of HGTV’s The Real Designing Women. What do you like to do in your spare time? LD: Summers are all about the beach for my family and me. The rest of the year you’ll find me in the garden with my daughter or at a local farmers’ market, then cooking a chef’s meal with my husband. And I’ll steal a spa day whenever I can.
DAB: What made you take on a venture like Design Camp with pal, Lori? KE: It may sound corny, but Lori and I are slices from the same pie. You know when someone walks into your life and you feel like you’ve been waiting for them to arrive? That was how it felt, and Lori and I knew we would be successful together. We have the same goals, ideas and desires in this business. DAB: What made you want to mentor other interior designers and teach décor enthusiasts? KE: Before doing TV, I almost went back to get my teaching credentials because I love to share everything I know or have learned with others. When I began the shows, it became my classroom times a thousand. But I missed the live interaction with fellow design lovers. Lori and I are social butterflies and love the one-on-one feel of Design Camp. We enjoy seeing the light bulbs go on over their heads!
“We have the same goals, ideas and desires in this business.” -Kelli DAB: What influences your design style and beliefs? KE: I need to know the “Whys” of design. I am thrilled to take the basic necessity of shelter and combine it with the basic desires of peace and satisfaction, which led me to author the Certified Design Psychology Coaching Program offered through the Spencer Institute. It teaches designers the importance of knowing the “Whys” of design in order to truly understand the needs of their clients. DAB: What do you dabble in when you’re not designing, filming television shows or hosting Design Camp? KE: I spend my free time International Ballroom dancing. I love it! I have finished one competition in 1st place, and I’m hoping to compete again soon. About 8 hours of dance every week keeps me balanced, literally! And of course, traveling with my husband and teenaged daughters is always on the calendar.
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Infusion
It’s the last of the summer crops, but Victoria Drainville finds beauty in the changing season through Jason van Bruggen’s photography.
CSP-1155 hot tamale
2114-10 bittersweet chocolate
2098-30 dark nut brown
AF-720 sparrow
2122-60 palest pistachio
483 home on the range
2044-10 green Pull out your heaviest coat and squeeze out every last drop of summer. The first frost is surely around the corner.
texture
Bring the outdoors in...literally. Not all plants survive the winter months. Store them in a fashionable pot and enjoy indoors.
*Find a
store near you.
pattern
Swap out the area carpet in your foyer to reflect the changing season. An inexpensive dhurrie with berry branch pattern stylishly transitions the season.
colour
Turn up the heat with a pop of red. These faux-leather placemats will look stunning on a wood table.
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Barcelon es do e bl ab D
WORDS BY KIMBERLEY SELDON PHOTOGRAPHY BY SIMON BURN
Barcelona is a seaside town that’s more Miami than Malibu, as evidenced by the vibrant street life and constant hum of activity. Locals move with swift assurance, keeping pace to urban rhythms that would tire a Flamenco dancer, while visitors jostle for space on adjacent sidewalks, just to catch a glimpse of the action.
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TRAVEL
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DABBLE DOES
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TRAVEL
“A decade’s passed since my last visit to Barcelona and so much has changed, yet nothing has,” says Dabble’s Editor in Chief Kimberley Seldon. The ancient city is even more boisterous and energized than in years past, but its constant charms are well-preserved. Joined by contributors Christine Da Costa and Simon Burn, our team agrees that exploring the historic city of Gaudí, sustained by tapas (appetizers) and cava (Spanish wine), is a fine way to spend a week.
A monument to Christopher Columbus rests at the base of La Rambla, keeping a watchful eye over the ocean and seaport. LEFT A classical domed building on Passeig de Gràcia, the city’s preeminent shopping street. October/November 2012
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DABBLE DOES
BARCELONA DESIGN
An impressive selection of industrial and rustic furnishings is stock in trade at Azul Tierra. 46
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“To make the most of a day exploring the design scene,” says Kimberley, “begin midmorning with a café con leche and canya (pastry with cream). There’s still plenty of time for lingering at famous sights and still more hours for shopping, since stores typically stay open until 8:00 pm.“ Shop attendants are not always immediately friendly upon your entry, but a smile and a Buenos Tardes usually wins them over.
5
TRAVEL
TOP DESIGN SHOPS
1
Just off Passeig de Gràcia is Kimberley’s favourite design shop, Azul Tierra. To be fair, Azul Tierra might be anywhere in the world—the large-scale industrial vibe is currently all the rage. She cautions, “The stunning jewelry and accessories may cause your wallet to leap from your bag.”
2
Be prepared to peruse the store’s crowded inventory at least twice to take in the variety at Little House and Cottage. It’s a jumble of goodies from vintage to modern. Foosball games, cardboard stools, Pantone chairs and kitchen accessories are part of the eclectic selection of contemporary goods at Galerias Vinçon S.L. Look for a cooking class or gelato making session in the zona de demostracionas.
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Catchy graphics adorn every kitchen accessory imaginable at Avet—from glasses to aprons to lunch boxes.
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The famous Barcelona Chair, designed by Ludwig Mies van der Rohe.
Enthusiastic antique shoppers will flock to the 73 shops inside Bulevard Rosa. Fine period furnishings, turn of the century collectibles and original artwork are abundant. Negotiating is allowed. It’s always a good policy to make friends with the owner by complimenting the selection before attempting a purchase. Save time to visit Mary’s Market, the gourmet food store on the main floor.
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DABBLE DOES
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TOP GAUDI SITES
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Like everything Gaudí designed, Casa Batlló makes a lasting impression. Tour Casa Batlló with an audio guide and marvel at the twisted chimney stacks and dragon’s back undulations.
2
Often referred to as his unfinished symphony, Sagrada Família is one the most visited monuments in Spain. Though construction commenced in 1882, at the time of Gaudí’s death in 1926 less than a quarter of the project was complete. Casa Milà, better known as La Pedrera or “the Quarry” for its rock faced façade, looks like a set out of the Flintstones.Take a guided tour through the restored interiors featuring art nouveau furniture. Look for jazz concerts or other opportunities to visit La Pedrera at night. It’s a beautiful way to absorb the authentic beauty.
Antoni Gaudí i Cornet (1852–1926), is the Spanish architect heralded as the father of Catalan Modernism. His work is highly stylized, featuring organic shapes and few straight lines. Gaudí integrated crafts such as ceramics, stained glass and wrought iron work into his buildings, often using materials in an unusual manner. His architectural legacy contains seven World Heritage Sites, including his unfinished masterpiece Sagrada Familia.
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Park Güell is considered a garden complex but the brightly coloured, undulating architectural elements make it difficult to focus on horticulture. High above the city, make sure to bring sunscreen and linger in the unusual setting.
5
Casa Vicens was constructed with rough red brick, befitting the home’s owner, the proprietor of a brick and tile factory. One of Gaudi’s earlier works, it is remarkable for its Moorish influences and asymetrical plan.
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Casa Batlló
TRAVEL
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DABBLE DOES
Across the street from La Pedrera (RIGHT) is a modern interpretation of Gaudi’s undulating forms. 50
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TRAVEL
Dubbed “the Quarry,” La Pedrera proved controversial to neighbours when it was built. October/November 2012
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DABBLE DOES
5 TOP
TRAVEL
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EXPERIENCES
Once you can get past the big lambs’ heads with their eyeballs intact (eww!), marvel at the order and peace at Market Santa Catarina. Unlike its larger, more wellknown cousin, the Mercat de Sant Josep or La Boqueria, this one is easier to explore and more civilized. There are lovely restaurants inside too.
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Housed in five adjoining medieval palaces, Museu Picasso focuses on the artist’s early years of formal training, exposing his classical skill and culminating in a collection from his well-documented Blue Period. Born in Andalusia, young Picasso moved to Barcelona when his father took a job teaching at the Escola de Belles Artes de la Llotja. The adult artist claimed he learned everything during his time in Barcelona.
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All that shopping does some damage to your mani pedi so stop in at Pink Peony for a little overhaul. It’s a North American style salon set on the second floor above the Passeig de Gràcia. The gracious living room setting features a balcony overlooking the busy street.
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A warm welcome and second helpings await those who sign up for a cooking class at Cook and Taste. The Australians who were cooking on the day I visited were quite happy making paella having shopped at the market earlier in the day. Book in advance. Dabble Savvy: The location is just steps from the Roman Ruins so ask for directions. Some people love Hop On, Hop Off bus tours and Barcelona has two main operators. A 24 hour ticket gets you a ride to all the city’s attractions, which are difficult to get to without a car.
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Armed with sunscreen and blister bandages, fashionista Christine Da Costa tackles Barcelona’s best travel moments while wearing her finest footwear. “Always look your glamourous best in sexy Barcelona,” says Christine, “after all, you never know when you’ll be asked to tango.” In addition, welldressed tourists are often treated more favourably than their more casual counterparts.
TRAVEL
BARCELONA TRAVEL
Sunday afternoon in Barcelona. October/November 2012
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Buskers keep the sidewalk traffic entertained. Pick a card? LEFT Sidewalk tables on La Rambla.
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DABBLE DOES
BARCELONA FOOD
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“Reset your body clock,” advises Dabble’s principal photographer, Simon Burn. “Locals never eat dinner before 10:00 pm, which leaves plenty of time to enjoy several meals each day.” Nearly every restaurant in Barcelona suffers from mixed reviews when it comes to service. Frankly, how attentive the wait staff is depends largely on the day. Be patient and go with the flow if you want to have a good time.
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TRAVEL
TOP RESTAURANTS
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In the Barri Gòtic neighbourhood of Barcelona is the city’s oldest (and most delicious according to Simon) restaurant, Can Culleretes. For a set price, diners enjoy a three course meal plus wine in a rich, warm setting. Try the seafood which tastes fresh from the sea or the more hearty roasted duck with prunes.
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Grab a spot at the bar if you can because the popular Cal Pep only has five tables. The Born neighbourhood haunt is packed with hungry locals who sometimes sneak in the back door. The cuttlefish and garbanzo beans can only be described as perfect. Spanish for skylight, Tragaluz offers moonlight dining to those lucky enough to secure a table on the second floor. A passion for good food continually inspires the owner Rosa Esteva and her son Tomas to create fresh fare for a crowd that returns frequently.
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Placed in tandem (Fishop at the front and Beefshop at the back) are sister restaurants—though these relatives look nothing alike. Fish and sushi are served raw at tables with industrial seating, while the beef menu is served in cozy armchairs near a stone fireplace. Dabble Savvy: On the last Monday of the month there’s a 35€ all you can eat menu that includes wine.
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Food show fans drool at the mere mention of molecular gastronomy. Since elBulli is temporarily closed it’s high season for Comerç, 24. Dining in this fashion is a unique experience. The food items, served in seven courses, are complex creations. Sit near the kitchen and watch the culinary ballet as several chefs work together on each dish. Dinner for one with two glasses of wine came to 105€.
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DABBLE DOES
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TOP QUICK
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BITES
For tapas, wrangle a barstool at Cerveceria Catalana. Dine on oysters and beer and take in the infectious party atmosphere. Sample the bacon, Roquefort, jam sandwich and the fried padrón peppers which look like small poblanos. The huevos cabreaos, a fried egg on top of thin French fries, are a local favourite.
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Cobalt blue water bottles cast a watery tinge onto crisp white tablecloths in the contemporary setting of Matamala. Asking the waiter for a recommendation yields what can only be described as fish donuts. Sounds weird, but the bite-sized fried cod balls are drizzled in honey and taste like heaven with the accompanying cold beer. A small, wellstocked grocery selection includes fun gift ideas such as the pa amb tomàquet (Catalan bread with tomato spread) kit. The sign at Caelum on Carrer de la Palla 8 translates to: every delicious treat or product for your skin has been produced in monasteries and nunneries throughout Spain. Point to one of the tempting pastries in the window or ask for the holy honey cake which is divine.
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The juicer is humming at Bar Lobo on Pinto Fortuny, a few steps from La Rambla. Teak tables and mismatched chairs surround a central kitchen in the paper lantern lit space. Order the Don Quixote and enjoy toast, cured sausage and manchego cheese. Dabble Savvy: Tapas and cocktails often come with potato chips. Restaurants often bill for bread or olives, so ask before you eat if your budget is tight.
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DABBLE DOES A trip to the Ritz Carlton’s Hotel Arts is a worthwhile adventure, owing to sea views and the lobby’s candy cart. If it’s lunchtime, the tuna tartar at Bite is as pink as a raspberry, accompanied with fresh mango salsa. A seat on the terrace is a treat. RIGHT Caelum is an ideal spot for a light breakfast.
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DABBLE DOES
Dabble’s
1-2-3 days in Barcelona
Day 1
MORNING Take in a late breakfast at Bar Lobo then stroll down La Rambla and marvel at the crowds and abundant shopping. Crossing into the city’s oldest neighbourhoods the pace slows, which suits architecture buffs who will enjoy the views of medieval buildings en route to Picasso Museu. With an impressive collection and equally magnificent surroundings you’ll need a minimum of two hours for the experience. The adjoining gift shop is lovely as well. 12 NOON Return to La Rambla and wind your way to Mercat Bouqueria where bustling doesn’t quite describe the market scene; it’s more of a contact sport. Inside, grab a stool at Universal Kiosk and enjoy light tapas that is fresh, fast and reasonably priced. EVENING It would hardly be a trip to Spain without a little Flamenco dancing, so ask your concierge to recommend a show before dinner.
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Day 2
MORNING Immerse yourself in Gaudí’s Barcelona today. Purchase a Hop On, Hop Off bus pass or hire a knowledgeable, private guide to lead you through the primary sites. LATE AFTERNOON With a serious dose of culture under your belt, it’s time for some guilt-free shopping on Passeig de Gràcia. There are hundreds of shops to visit and nearly as many tapas and wine bars, so pace yourself. EVENING No doubt exhausted from the day’s festivities, make time for a siesta so you’ll be awake for a late night dinner at one of our recommendations (page 57).
Day 3
MORNING A light breakfast is all you’ll need this morning and a trip to Caelum’s for coffee and a pastry is sure to satisfy. MID-MORNING Brush up on your Catalan cooking skills with Cook and Taste. Since you’re in the neighbourhood anyway, don’t forget to visit the nearby Roman ruins. AFTERNOON There’s more shopping in the Born neighbourhood and no reason to hurry back since dinner is late tonight anyway. Save the rest of the day for aimless exploring.
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DABBLE DOES
Adi贸s na lo ce Bar
The dancing fountains from the opening ceremonies of the 1992 Olympics. 64
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ENTERTAIN ME
PHOTOGRAPHY BY MIKE McPHADEN
OPERATION:
deep fried turkey a family affair
This holiday season get out of the kitchen and fire up tradition with a modern take on a traditional feast.
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FOOD
Be safe: • Place the fryer in an open, outside area, preferably on a cement or brick surface. • Make sure the chef is up to the challenge and never leaves the fryer unattended. • Oven mitts are required at all times to protect hands and arms.
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ENTERTAIN ME
meet the fam...
The aroma of frying turkey is an enticement to pets, so keep them safely away from the cooking area. 68
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ENTERTAIN ME
Deep Frying a Turkey Ingredients 15-18 lb turkey*, thawed, giblets removed 10 litres peanut oil or enough to fully submerge the turkey *Confirm the maximum weight your fryer can accommodate prior to purchasing a turkey. PREPARATION Insert the lifter through the cavity of the turkey so that the legs are at the top. Place the turkey onto the lifter and lower into the empty fryer. Fill the fryer with water until the turkey is fully submerged. There must be a minimum of 3"-8" between the water and the top of the fryer. Remove the turkey from the fryer and mark the water level. Remove the water completely and dry the vessel. Pat dry the inside and outside of the turkey to reduce splatter while cooking. Fill the fryer to the line with peanut oil. DIRECTIONS In your deep fryer, heat oil to 3500 F. Lower the turkey, still on the lifter, into the vessel slowly . Maintain the temperature of 3500F and cook until a golden brown colour, about 3 ½ minutes per pound. Carefully remove lifter from oil and allow to drain over the vessel. Insert a meat thermometer into the thickest part of the turkey ensuring an internal temperature of 1800 F.
A deep fried turkey is crispy on the outside, moist and delicious on the inside and, surprisingly, not greasy at all. Enjoy!
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...mission accomplished. October/November 2012
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Born and raised in Venezuela, Lorena Garcia moved to the United States to study culinary arts. She has since opened two Latin-Asian infusion restaurants in Miami, was a panelist on NBC’s America’s Next Great Restaurant and wrote a cookbook called New Latin Classics. Spend a day with Lorena and try cheesy flatbread for breakfast, a fig salad for lunch and marinated beef in a papaya for dinner.
A day with Chef
Lorena Garcia PhotographY courtesy lorena garcia
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breakfast Cheesy Telitas Flatbread 1 cup Harina P.A.N. or masarepa corn flour 1 cup queso fresco ½ cup grated Parmigiano-Reggiano cheese 1 tbsp finely chopped fresh basil 1 tbsp extra-virgin olive oil plus more for shaping, if needed ¾ tsp kosher salt Pinch of freshly ground black pepper Place the corn flour, queso fresco, Parmigiano-Reggiano cheese, basil, 1 tablespoon of the olive oil, the salt, and pepper in a large bowl and stir to combine. Pour ¾ cup of water over the mixture and use a wooden spoon to mix the ingredients until they come together into a rough dough ball. Move the dough to a cutting board and knead for about 10 minutes, until it isn’t sticky anymore and is very malleable, like Play-Doh. Divide the dough into 8 equal pieces and roll each piece into a ball. Place a 14" long sheet of plastic wrap on the work surface and lightly coat the entire sheet with nonstick vegetable cooking spray. Set a dough ball on the lower half of the sheet and fold the top half of the plastic over the dough. Using a tortilla press, a rolling pin, or your hands, press the dough ball into a ⅛" thick disk, which is the telita. Remove the plastic wrap, place the dough disk on a lightly oiled baking sheet, and set aside. Reuse the plastic wrap (regreasing when necessary) to shape the remaining 7 dough balls. Heat a medium skillet over medium-high heat. Slide a spatula under a telita and flip it into the hot pan. Cook the disk until it is browned and crispy, 3 to 4 minutes. Flip it over and brown the other side, 3 to 4 minutes longer. Place the telita on a plate and repeat with the remaining dough disks, stacking each on top of the other. Serve warm either whole or sliced into quarters. Makes 8 telitas
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A DAY WITH
Quinoa, Sweet Peppers and Fig Salad 1 cup dry sherry ½ cup dried currants 1 cup quinoa 2 ½ cups chicken stock or store-bought chicken broth 2 scallions, white and light green parts only, thinly sliced 1 cup fresh figs, stemmed and chopped 1 carrot, finely chopped ¼ green bell pepper, finely chopped ¼ red bell pepper, finely chopped ¼ yellow bell pepper, finely chopped ¼ cup fresh cilantro, finely chopped ⅓ cup Tangy Citrus Vinaigrette
On the Web
Pour the sherry into a medium bowl. Add the currants and set aside to rehydrate for 20 minutes. Drain the currants, discard any remaining sherry and set the currants aside. Place the quinoa in a fine mesh sieve and rinse under cold running water. Bring the chicken stock to a boil in a medium saucepan over high heat. Add the quinoa and return to a boil. Cover, reduce the heat to low and cook until the quinoa is tender, 20 to 25 minutes. Scrape the quinoa into a large bowl and set aside to cool. Stir the scallions, figs, carrots, bell peppers, and cilantro into the cooled quinoa. Pour the citrus vinaigrette over the salad and stir gently to combine. Serve immediately or refrigerate for up to 3 days. The salad can be served cold or at room temperature. Serves 4
Tangy Citrus Vinaigrette Recipe
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dinner Lomo Saltado with Grilled Papayas MARINATED BEEF 1 garlic clove ¼ tsp kosher salt 2 tbsp canola oil 4 tsp rice vinegar 4 tsp soy sauce 1 tbsp oyster sauce 1 tsp ground cumin ¾ tsp freshly ground black pepper ½ tsp sweet paprika 1 lb beef tenderloin, sliced crosswise into ¼" wide slices LOMO SALTADO 1 large papaya, halved and seeded 1 tsp vegetable oil 1 tbsp extra-virgin olive oil 1 large red onion, halved and sliced ½ inch thick 1 cup halved cherry tomatoes ½ shallot, very finely chopped 3 garlic cloves, very finely minced ¾ cup red wine (such as merlot) 2 tbsp soy sauce 1 tbsp honey ½ cup fresh cilantro, finely chopped plus a few sprigs for serving 2 tbsp green pesto 150 ml milk
To make the marinade, finely chop the garlic clove, sprinkle with salt and mash the mixture together with the flat side of a chef’s knife. Continue to mash and chop until the mixture is a paste. Scrape the paste into a medium bowl and whisk in the canola oil, rice vinegar, soy sauce, oyster sauce, cumin, pepper and paprika. Add the beef, turn to coat in the marinade, cover the bowl with plastic wrap and set aside for at least 2 hours or overnight. Prepare a hot charcoal or gas grill. To make the lomo saltado, coat each papaya half with some vegetable oil and then place it cut side down on the grill, cooking the papaya until it has grill marks and is browned, 6 to 8 minutes. Use a spatula to transfer the papaya to a plate. Set aside to cool while you cook the steak. (Alternately, preheat the oven to 400°F. Place the oiled papaya halves in a grill pan, cut side down and roast in the oven until the cut side is golden brown, 6 to 8 minutes.) Heat the olive oil in a large wok or skillet over high heat. Once the oil starts to smoke, add the steak and onions and cook, stirring often, for 1 minute. Stir in the cherry tomatoes, shallot, and garlic and cook, stirring often, until the tomatoes start to collapse, about 4 minutes. Pour in the red wine, soy sauce, and honey and cook until the sauce is slightly thick, about 4 minutes. Stir in the chopped cilantro. Cook for 2 minutes longer to bring the flavours together and then turn off the heat. Place the papaya halves on a platter and divide the lomo saltado between the halves. Finish with the cilantro sprigs and slice lengthwise into wedges to serve. Serves 4
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See you November 29th! DEC/JAN 2013 issue Until then, follow us on
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