Pizza Topping Magazine

Page 9

Salami Ventricina a savoury taste experience Tip: Try a currypit with fresh m esto, and thyozzarella a deep me and more cpran for ust

ABOUT SALAMI VENTRICINA Our Salami Ventricina is made from coarsely chopped pork and spiced with garlic, bell pepper, paprika, rosemary, chili, ginger and whole black pepper. It has a matured and delicate taste and look. Great on a pizza but also as a tapas cold cut.

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