TM
Reflecting The South-Asian Lifestyle
Vaisakhi 2018 2018 VAISAKHI
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2018 VAISAKHI
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Celebrating 20 years of inclusive educational and cultural diversity. At Ashton College, we’ve been offering diverse and inclusive educational programs since day one. It’s at our very core and we’re proud of our history. You can count on Ashton to provide the inclusive career ready education you need, to create your own successful tomorrow.
May this Vaisakhi bring you love, peace, and prosperity! For more info, go to AshtonCollege.ca VANCOUVER (604) 899-0803
ABBOTSFORD (604) 625-1150
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2018 VAISAKHI
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TM
Reflecting The South-Asian Lifestyle
2018 VAISAKHI SPECIAL
Vaisakhi 2018
Publishers: Gurvinder Singh Hundal Ramneek Singh Dhillon
2018 VAISAKHI
COLLECTOR’S EDITION
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Editor: Petrina D’Souza Contributing Writers: Anoop Virk Balraj S. Kahlon Chardi Kala Sikh Sangat Dr. Pargat Singh Bhurji Gurleen Kaur Bajwa Jaskirat Sahni Muriel D’Souza Petrina D’Souza Naina Grewal Shanel Khaliq Sonia Dhami Surrey India Arts Club
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Instill Love for Culture & History in Children
16
Reuniting the Khalsa Family
24
Spotlight: Vijay Yamla
28
Vaisakhi - A Celebration of Community
34
Spotlight: Raghbir Singh Dhaliwal
38
Nagar Kirtan - A Reflection of Sikh Culture & Identity
44
Spotlight: Gurumustuk Singh Khalsa
50 Birth of Khalsa 58 The Gift of Selfless Service 64 The Tradition of Langar 70 Remarkable yet Faceless 86 Kids Corner
Graphic Design: Vinay Giridhar
90 A Traditional Food Fare by Chef Sanjeev Kapoor
Photography: A Master Media Aziz Dhamani
100 Enjoy Light & Tasty Food by Chef Hari Nayak
Online Editor: Sumesh Sharma
110 Relish Vegan Recipes by Chef Lucky Dhillon
Advertising & Sales: Gurvinder Hundal Ramneek Dhillon
128 Spotlight: Jatinder Singh Durhailay
Published By: Darpan Publication Ltd.
136 5 Ways to Make Vaisakhi Memorable
125 Spotlight: Simran Walia 132 A Day of Thanksgiving & Culture
Darpan Magazine is published once every two months. This magazine, its editorial content, images or advertisement cannot be reproduced or reprinted in any form, without prior written permission of the publishers. The views expressed by the writers in this publication are not necessarily the views of the publishers. The publishers assume no responsibility for errors or omissions. Copyright 2018 Darpan Publications Ltd. All rights reserved. Publications sales agreement no. 4116014.
142 Vaisakhi Parade - A Symbol of Unity, Diversity & Acceptance
Postmaster if undeliverable please retun to:
154 Significance of Nagar Kirtan
6 340-8140, 128th St. Surrey, BC. V3W 1R1
2018 VAISAKHI
148 Order of the Sikh Gurus
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Aao ji, it’s time to celebrate.
The Vaisakhi Family Bundle is here from Shaw.
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• Internet 150 • BlueSky TV • South Asian 4-Pack Channels For details call 1-866-806-0031 or visit shaw.ca/vaisakhi
Offer available for a limited time and is subject to change without notice. Price shown does not include tax. Offer only available in select market and applies to new customers only. New customers must not have subscribed to the selected Shaw service(s) (Internet or Video) or bundle in the past 90 days. Regular rates apply after 2-year commitment and are subject to change. Not all Shaw packages and services are available in all regions. Connection speeds may vary based on modem 2018device VAISAKHI equipment, building wiring, Internet traffic, capability and environmental conditions. Channel and Theme Pack availability varies by market. You may not resell Shaw services. The TV equipment and modem you rent, or purchase may be new or refurbished. Equipment not purchased by you must be returned to Shaw if any of your
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services are cancelled. If your offer includes BlueSky TV equipment, a maximum of twelve (12) TVs can be connect, requiring three (3) BlueSky TV HDPVRs with three (3) portal for each. This offer includes one (1) BlueSky TV HDPVR and two (2) portals. All Shaw services are subject to our Joint Terms of Service, Privacy Policy and Acceptable Use Policy located at www.shaw.ca. “Up to” speeds are based on optimal conditions. HD hardware is required for HD Programming. Early cancellation fees apply and will be calculated based on the number of months remaining in the 2-year ValuePlan multiplied by the early cancellation 2018 fee ($15VAISAKHI per month for the Internet only agreement or $20 per month for the Internet and TV agreement). Details on 2-year ValuePlans can be found at Shaw.ca/valueplandetails.
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VAISAKHI FEATURE
Instill Love for
Culture & History in
Children
Culture and history carry on through time only if coming generations are informed about them. By Naina Grewal
I
f the future was to be personified, we’d see it in our children. On a familial level, we constantly try to embed within our children positive values that reflect our upbringing. While principles such as sharing and caring are essential to a child’s development, it is of equal
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2018 VAISAKHI
importance to instill the willingness to learn, appreciate and love cultural and historical values as well. Evidently, culture and history carry on through time only if coming generations are informed about them. Although the existence of written text plays a role, oral and practical passage
carries a human element that cannot be replicated through other mediums. Canadian intellectual, Marshall McLuhan, had said, “The medium is the message.” Put simply, if we depend on books to carry culture and history, they will be limited to merely paper. To truly capture and preserve the richness and sanctity of our beliefs and practices – especially when pertaining to children – practice is important. The old adage of ‘monkey see, monkey do’ goes a long way
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VAISAKHI FEATURE To truly capture and preserve the richness and sanctity of our beliefs and practices –
especially when pertaining to
children – practice is important.
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2018 VAISAKHI
with the little ones. During festivals and celebrations, parents should take the time to perform rituals and traditions in the presence of children. That said, children can only become attached to culture if they are participants, not observers. Putting aside the worry of children making a mistake, it is important to maintain a level of comfort so that kids are enthusiastic and eager to take part in cultural activities, hands on, without fear of backlash. Actions are only half the victory, however. The most crucial element of instilling culture and history in the hearts of children lies not in the how, but in the why. Rather than keeping an event at its face value of what it offers, family conversations need to divulge into the meaning behind them. For instance, the Vaisakhi parade itself lies beyond just the performances, free food and crowds. Regardless of its contemporary interpretation, there is a historical significance that children must be exposed to. However, history and culture should
2018 VAISAKHI
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VAISAKHI FEATURE To create an engaging and interactive experience, implement the following tips:
Invite and 1 answer questions
Create an approachable atmosphere where children are not afraid to be wrong. Do not brush off any question as not good enough and be patient.
personal 2 Use stories During festivals and celebrations,
parents should take the time to perform
rituals and traditions in the presence of children.
not be thought of as a curriculum or checklist. If forced, education can become boring or tiresome for kids. Meet your children in
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2018 VAISAKHI
the middle by understanding how they best learn. Evidently, instilling love for one’s roots is not attained overnight. It is a continuous process – a lifestyle. Undoubtedly though, it is of utmost importance. Festivals are not solely entertainment; they offer a sense of belonging and carry years of social value. In today’s global community, social awareness about one’s culture and history is only possible
Recount your childhood experiences as a method to weave cultural and historical references. Children will be all ears the moment you tell them you have a story.
3 Change it up
Utilize access to multiple aids, such as films, board games, storybooks and even grandparents! Showcase flexibility. To instill love for culture and history, find out what they already love and create a positive association.
if personal awareness exists. By instilling deep knowledge and appreciation in children, we can ensure that future generations stay truly connected to their roots.
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VAISAKHI FEATURE
Sikligars, hailing from outside of Punjab, were legendary weapon makers for Sikh armies but today are among the poorest in India. SAF International has made improving the lives of Sikligars a priority.
Reuniting the
Khalsa Family By Balraj S. Kahlon
Balraj S. Kahlon is the President of SAF International and a graduate of the SFU School of Public Policy.
E
very Vaisakhi many Sikhs will celebrate the birth of Khalsa with no knowledge of a community key in establishing the Khalsa: Sikligar Sikhs. Sikligars, hailing from outside of Punjab, were
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2018 VAISAKHI
legendary weapon makers for Sikh armies but today are among the poorest in India. Sadly, for generations they have been abandoned by the mainstream Sikh community and their story forgotten from the Sikh conscious.
The exact origin of Sikligars is unknown. The most commonly held story is that Sikligars first met Sikhism during the time of Guru Hargobind Sahib. In response to Mughal repression, Guru Hargobind Sahib introduced the warrior tradition and the concept of self-defense in Sikhism. In the need for arms Guru Hargobind Sahib recruited ironsmiths or metal workers from Marwar (present day Rajasthan). These ‘low class’ labourers were now given respect and treated as equals. Subsequently Guru Gobind Sahib gave them the title Sikligars which means ‘polisher of weapons’ in Persian. Sikligars served as weapon makers for Sikh
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Raj Sidhu Regional Manager, Commercial Banking
Robert Deol Regional Manager, Commercial Banking
Harjit Chima South Point Branch Manager
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Harpreet Grewal High Street Branch Manager
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Nita Khabra Fleetwood Branch Manager
Manjit Lally Newton Branch Manager
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VAISAKHI FEATURE
armies up to the reign of Maharajah Ranjit Singh. In fact, after the creation of the Khalsa not only did Sikligars make weapons but many fought in the Khalsa army. However, the situation of Sikligars changed after the British annexed Punjab. The
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British concern for a revolt meant the skilled weapon makers were a threat. To avoid an uprising, the British Police forced Sikligars to disperse and leave Punjab. As a result, many Sikligar families became nomads moving from town to town to avoid harassment from the British police. This, coupled with the advancement of
technology, made Sikligars irrelevant and they declined into poverty. Today, Sikligar communities are spread throughout India and most live in unbearable conditions. Many live in remote villages on the edges of cities and towns. These communities have poor housing with no access to electricity, clean water or even a toilet. Sikligars are commonly illiterate and children are often working to support the family. For income, Sikligars mainly work menial and odd jobs, often simple metal work such as making keys and kitchen utensils. Many communities are constantly travelling to wherever they can find work or sell their low value items. Needless to say, many Sikligar parents cannot afford a proper meal for their children leaving them malnourished. Furthermore, being
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VAISAKHI FEATURE
In recent years, media outlets have raised awareness about the situation of Sikligar Sikhs and NGOs are stepping up to help. This includes a young Canadianbased NGO named Sikhi Awareness Foundation. removed from mainstream society Sikligars have adopted very socially regressive practices. Most concerning is child marriage. In Sikligar communities, young girls are commonly married by age 14 or even earlier.
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Interestingly, despite their isolation and neglect Sikligars have maintained their Sikh identity. They still claim to be followers of the Guru; many keep their hair unshorn; men still wear turbans; and many women wear salwar (loose trousers) and kameez (shirt)Â like women in Punjab. However, despite preserving their Sikh identity Sikligars are not recorded as Sikhs. Instead the Indian government categorizes them as scheduled caste which is a title for the lowest social class. In recent years, media outlets have raised awareness about the situation of Sikligar Sikhs and NGOs are stepping up to help. This includes a young Canadian-based NGO named Sikhi Awareness Foundation commonly known as SAF International. SAF International mostly
supports poverty reduction in Punjab and have also made improving the lives of Sikligars a priority. SAF International has taken an ambitious approach of organizing non-profits to implement community development projects. These projects entail providing comprehensive support to put Sikligars on a path of social mobility. The supports provided include repairing homes and constructing washrooms; providing skills and job training; connecting working-age adults with the local economy; financial support for children’s education; and female specific support. Their most vital service to ensure social mobility is the financial support for child education. Here SAF International enrolls all children into their Bloom Literacy Program which
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Call 1-844-248-7952 or visit telus.com/Vaisakhi 1. Offers available until April 30, 2018, to residential customers who have not subscribed to TELUS TV or Internet in the past 90 days. Offers subject to change without notice. Regular pricing for 3 South Asian Theme Packs (currently $21/month) starts on month 25. Cannot be combined with other promotional offers. Minimum system requirements apply. Final eligibility for the services will be determined by a TELUS representative. Downgrading to Lite after accepting a promotional offer will trigger the cancellation fees associated with the promotion and the free installation and equipment rental. Internet access is subject to usage limits; additional charges apply for exceeding the included data. Optik TV and Internet offer is only available to new customers signing up for Optik TV, and Internet on a 2 year service agreement. Regular pricing applies from the end of the promotional period. The TELUS logo, telus.com and2018 Optik TVVAISAKHI are trademarks of TELUS Corporation, used under license. All copyrights for images, artwork and trademarks are the property of their respective owners. All rights reserved. Š 2018 TELUS.
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Photos: Courtesy of SAF International
VAISAKHI FEATURE
enrolls kids in a private school and covers their school and transportation fees. A profile of each child is posted on the SAF International website where someone can sponsor a child for $35 per month until they complete grade 12. Currently, the Bloom Literacy Program has over 600 children and more than half are girls. Another notable service is the female specific support. This includes female hygiene products and health education workshops for young girls. SAF International is also using its goodwill and positive influence to stop the practice of child marriage. The SAF team also pays special focus to ensure families keep their daughters in school until they complete grade 12.
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2018 VAISAKHI
inequities. Unfortunately, today many Sikhs revere Guru Gobind Singh but reject his values and principles. So much of what he despised including class distinctions, apathy for the marginalized, and subjugation of women exists today in Sikh communities. What is most frustrating is that Guru Gobind’s biggest concern was for people being too celebratory of him that they forget his message. Vaisakhi, the anniversary of the Khalsa, should be a cause for celebration. Sikhs have become established and prosperous throughout the world after centuries of persecution and SAF International is subjugation. However, the currently managing two meaning of Khalsa gets lost on community development projects for Sikligars in Gujarat some amidst the fancy outfits, food stalls, political speeches, and Madhya Pradesh. The business promotions, and packs Madhya Pradesh project is of teenage boys trying hard to supporting a community of look tough. approximately 900 people in Vaisakhi should be a collaboration with the Sikh reminder that Sikhs have an Council of Scotland. obligation to genuinely work for The work of non-profits equality and the marginalized. such as SAF International A good start is to reunify the exemplifies the purpose of Khalsa family by reaching out Guru Gobind Singh creating to Sikligars who have been the Khalsa. Guru Gobind neglected and struggling for Singh ji devoted his life to fighting a revolution to achieve generations. You can help Sikligar equality by breaking the status families by sponsoring a child quo maintained by those in or becoming a monthly donor power – a revolution that with SAF International – a cost him his life and family. Vancouver-based charity. The establishment of the Khalsa in 1699 was to create To learn more about SAF a community of the faithful International visit that will continue to help the www.safinternational.org repressed and challenge social
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Born into a musicallygifted family, Vijay inherited his talent from his grandfather, the late Ustad Lal Chand Yamla Jatt, who was a renowned folk singer and popularized the North Indian musical instrument, tumbi. By Jaskirat Sahni
A
Vijay Yamla A Gifted Artist
very important event for the South Asian community in April is Vaisakhi. Not only does this hold immense religious value for multiple communities, but it is also a time to showcase the cultural roots and heritage that Vaisakhi is known for. A prime example of this can be seen through the story of Vijay Yamla, a talented Punjabi folk singer and musician. Born into a musically-gifted family, Vijay inherited his talent from his grandfather, the late Ustad Lal Chand Yamla Jatt, who was a renowned folk singer and popularized the North Indian musical instrument, tumbi. Vijay’s grandfather worked hard to promote
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2018 VAISAKHI
Punjabi music and culture all over the world. “By listening to his songs, I was inspired to pursue music ever since I was a child,” says Vijay, who proudly adds, “I instantly fell in love with music, and realized that the purpose of my life was to preserve and spread the rich form of folk music in every corner of the world.” Vijay started his musical journey by first learning various instruments at home with his
2018 VAISAKHI
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Photos: Courtesy of Vijay Yamla, SW Media Group
Vaisakhi Spotlight an artist,” explains Vijay, who even received the chance to work with famous personalities of the Bollywood industry, including Shyam Benegal and Amit Trivedi. When asked about his proudest achievement, Vijay excitedly shares that “it has to be performing for MTV’s Coke Studio Mumbai in August 2015, where I got to work with Gurdas Mann and Diljit Dosanjh, two incredible artists in today’s date.” This performance was much loved by all audiences, and has been a notable milestone in the multiinstrumentalist’s career so far. Over the years, Vijay has released multiple singles that showcase his vast talent and love for music, and has also received many honours for his notable work, including gold and silver medals in competitions throughout India. One of Vijay’s most memorable opportunities father. His father would play I instantly fell in has been the experience of the dholak and accompany love with music, and teaching Punjabi instruVijay’s grandfather in his ments overseas to people of realized that the performances. “I further went diverse cultural backgrounds. on to learn the tumbi, which purpose of my life He has taught in many acadhas become my favourite was to preserve and emies, colleges and musical instrument, and I learned spread the rich form workshops in both the govthis through the guidance ernment and private sectors. of my elders, who would of folk music in every Recalling one such past often play it around me,” corner of the world.” memory, Vijay says, “I thorhe adds. Vijay continued to oughly enjoyed working as a grow his wealth of expertise coach for six months at the for instruments, and soon learned to play the Royal Academy of Bhangra in Surrey, BC. It is so tabla, dhol, alghoza, dhadd, bugdu, morchang great to be spreading my love for the Punjabi culnagada, chimta and naal. Many of these ture to kids in Canada who want to learn about are used to accompany the popular Punjabi their culture.” dance form bhangra, which Vijay is also very Through his work and artistry, Vijay skilled at. continues to promote Punjabi music and culture. The talented musician’s singing ability In the near future, he plans to release new singles and skillfulness with many instruments got in order to keep his passion for folk singing him instant fame at the young age of 12. alive. He also hopes to take on new projects both His career had officially begun, and so Vijay as a music director and singer. Vijay is a great started to perform on stage individually, example for all to realize that understanding the and alongside other professional artists. significance of our cultural roots is extremely “I gained a lot of valuable experience in the important for securing a positive future for music industry, which helped me grow as generations to come.
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2018 VAISAKHI
What is “Duty Free”? “Duty Free” refers to items that can be purchased when crossing national borders. These items are free of taxes and duties and thus generally much cheaper than at regular stores. Duty free items are for export only and must be taken out of the country.
Do I have to cross the border to shop at West Coast Duty free? Yes, anyone shopping at WestCoastDuty Free must cross the border into the United States. Please check out the allowances section on our website for the amount you may purchase Duty & Tax free.
Can Canadians shop at West Coast Duty Free? Yes, anything bought in our store can be taken with you and used on your trip to the U.S.A. Those items can also be brought back with you as part of your duty free exemption.
Where are you located? 111-176th St. Surrey at the Pacific Highway truck crossing, where cars are welcome!
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Vaisakhi: Celebration A
Community of
By Naina Grewal
In the multicultural realm of today’s global fabric, the colours of Vaisakhi stand as a testament to both the sanctity of its historical significance and evolution as a communal festivity.
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2018 VAISAKHI
A
n embodiment of spirit, selflessness and service, Vaisakhi is a true celebration of community. In the multicultural realm of today’s global fabric, the colours of Vaisakhi stand as a testament to both the sanctity of its historical significance and evolution as a communal festivity. Vaisakhi takes place in the month of Vaisakh, according to the Sikh/ Punjabi Calendar, and
marks the beginning of the Sikh New Year, rooted in multiple facets of its history. From a religious standpoint, Vaisakhi celebrates the founding of the Khalsa. To this day, the city of Anandpur Sahib is laced with a multitude of festivities, symbolizing courage, sacrifice and equality. In light of the religious sentiments, there are congregations and parades around the world, where values of spirituality
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Combining the past, present and future branches of Vaisakhi, the festival can be seen both as the pinnacle of Punjabi culture and a catalyst of multiculturalism and inclusiveness.
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are embedded into the coming generations. Apart from the sociocultural meaning of the Jallianwala Bagh incident, Vaisakhi also carries the essence of a harvest festival. As the winter crops are harvested, farmers rejoice the fruits of the yearlong labour. A treat to the five senses, Vaisakhi fairs are still widely held, featuring energetic Bhangra and Giddha dancers who reflect the rich Punjabi culture through longstanding folk dances. In fact, upon careful observation, one sees that the movements of Bhangra articulate and imitate farming actions such as sowing, harvesting, reaping and gathering. Adorning the
self with beautiful jewellery alongside traditional clothing instills a sense of pride. While Vaisakhi has initially originated in Punjab, the migration of South Asian communities into other parts of the globe has brought many contemporary variations and meanings to the festival. Covered by mainstream media in many countries, Vaisakhi is no longer just exclusive to a certain community. Regardless of ethnic, cultural or national background, friends and family await the celebrations that accompany Vaisakhi. Contemporary studies have also increasingly incorporated education surrounding the festival into curriculums. In the past decade, many public schools have begun to hold Vaisakhi celebrations, which plays the
This Vaisakhi take a moment to inspire and be inspired by our traditions, history and rich cultural heritage!
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Covered by mainstream media in many countries, Vaisakhi is no longer just exclusive to a certain community. Regardless of ethnic, cultural or national background, friends and family await the celebrations that accompany Vaisakhi. role of bringing awareness in other cultures who may not be as informed. Vaisakhi, as a result, is also a medium of expression for various artists and activists. Be it through art or advertisement, there are various platforms available to
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spread word about important causes. The meaning of Vaisakhi, therefore, transcends just the historical significance; as time passes, these cultural meanings are renewed and revived. For many, Vaisakhi is a time to give back to the company – be it through local businesses sponsoring events and activities or personal contributions in other forms. Endless forms of giving have emerged as the concept of seva is not limited to solely a physical institution when it comes to Vaisakhi.
While the festival continues to take shape, it is of utmost importance to preserve the purity of its beginnings. As we welcome the new season with open arms, Vaisakhi symbolizes the presence of hope and carries the message of being open to what the universe has to offer. Combining the past, present and future branches of Vaisakhi, the festival can be seen both as the pinnacle of Punjabi culture and a catalyst of multiculturalism and inclusiveness.
ੀ ਦ ਖ ੀ ਾ ਅ ਵਧਾਈਅ ਸ ਵ ਿ ਸਾਡ ਵਲ
SOMETHING FOR EVERYONE ਰਸ ਈ ਹਰ ਘਰ ਦਾ ਖਾਸ ਿਹ ਸਾ ਹ ਦ ਾ ਹ , ਿਜਥ ਸਾਰ ਰਲ–ਿਮਲ ਕ ਖਾਣਾ ਬਣਾਉਦ ਅਤ ਖਾ ਹਨ । ਇਸ ਿਵਸਾਖੀ ਸਾ ਤ ਹਾਡ ਘਰ ਦ ਇਸ ਖਾਸ ਿਹ ਸ ਨਵ ਅਤ ਸ ਹਣ ਅਪਲ ਇਸ ਨਾਲ ਹ ਰ ਵੀ ਖਾਸ ਬਣਾਉਣ ਦਾ ਮ ਕਾ ਵ । ਸਾਡ ਕ ਲ ਹਰ ਇਕ ਦ ਬਜਟ ਅਤ ਲਾਇਫ ਸਟਾਇਲ ਿਵਚ ਿਫਟ ਬ ਠਣ ਵਾਲ ਪ ਜਾਹ ਤ ਵੀ ਵ ਧ ਬਰ ਡ ਹਨ । ਧ ਨਵਾਦ
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Vaisakhi Spotlight
For the Love of
Weightlifting A machine operator at a local sawmill by day and a weightlifter by heart, Dhaliwal has been competing in the sport for the past 40 years.
Raghbir Singh By Shanel Khaliq
Dhaliwal T
he key to a longlasting and satisfying life is passion. No matter the age, passion for work, an activity or even a prominent goal is what keeps one going. It is this passion for weightlifting that has motivated 65-yearold Raghbir Singh Dhaliwal
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to be an active participant of the sport and win recognition and awards over the years. A machine operator at a local sawmill by day and a weightlifter by heart, Dhaliwal has been competing in the sport
2018 VAISAKHI
for the past 40 years. Though he wanted to learn weightlifting quite early on in his life, there weren’t many opportunities to do so in his hometown of Dhaliwal, in Punjab, India. So, when he immigrated to Canada and settled in Port Alberni, BC, in 1972, his passion found the opportunities it had been waiting for. “When I came to Port Alberni I saw a picture of Rashpal Singh Rai and Jodhi Singh Rai in the local newspaper after a competition that they
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Photos: Courtesy of Raghbir Singh Dhaliwal, Herman Chan
he ranked number one and qualified for the World Masters Weightlifting Championships in Spain in August later this year. The dedicated weightlifter also set a new Snatch, Clean and Jerk and Total BC Record where he lifted a total of 112 kg. Despite the wins, the renowned weightlifter recounts that it was not easy to get to this success point. Initially when Dhaliwal immigrated to the country, he faced a lot of family pressure to focus on work and job security – a path that is traditionally seen as the only way to settle in for an immigrant. But Dhaliwal knew he was not going to let go of the opportunities that Canada offered him. So he made sure he utilized the 24 hours of each day had lifted in. I got a a medal for Canada at the well and was determined to not hold of them and started Pan American Masters only work full-time but also lift lifting and have not looked Championships in Texas, full-time. back every since,” shares USA. The same year, Beyond fulfilling his passion Dhaliwal who competes at Dhaliwal also competed for weightlifting, Dhaliwal’s championships in the 69 kg in Kelowna and won the other goal was to train those class. BC Championships in who want to follow in his Rashpal Singh Rai has been the same class that he had footsteps. He now runs the Dhaliwal’s inspiration and a won 20 years ago. This EMS Weightlifting Club pillar of support throughout his win has been a memorable where he has coached many journey. Dhaliwal has therefore competition for the BC weightlifting enthusiasts who been organizing Rashpal’s weightlifter because on have gone ahead to compete memorial meet for over 20 the last minute he made nationally and internationally. years, which has now become weight, and on the Clean Currently, Dhaliwal has his one of BC’s biggest meets. and Jerk, he ended up eyes set on the World Masters Dhaliwal has won winning. Championship in Spain, and he numerous BC Championships The latest in Dhaliwal’s hopes to bring a medal home for and placed second at the North long list of achievements Canada. We wish him the very American Masters Games. Back is the 2018 BC Masters best in his future endeavours. in 2007, he competed and won Championships in which
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WE ARE BUILT TO HEAL Healing is within us all.
This Vaisakhi, we’d like to thank the countless supporters who have joined our quest to transform pediatric care. Together, we are built to heal.
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VAISAKHI FEATURE
Nagar
Kirtan
A Reflection of Sikh Culture & Identity By Gurleen Kaur Bajwa The Surrey Vaisakhi parade was first held nearly 20 years ago, and since then has exploded as a mass gathering of people from all different backgrounds and faiths. 38
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S
ikhs only make up about 1.4 per cent of Canada’s population, but our influence and exposure in Canadian society has drastically increased over the past few years. Politicians such as the New Democratic Party leader Jagmeet Singh and the Canadian Defence Minister Harjit Sajjan, have brought Sikhism to the forefront of Canadian media.
With this increased public coverage has come the need to better showcase the values of Sikhism. It is vital to properly establish our identity and move away from the stereotypes that have come to be associated with our culture. The distorted perception of Sikhism is primarily due to the lack of proper exposure to its set ideals and
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For a majority of the attendees, the parade is the only time they will be in a situation where they are able to learn and understand Sikhism, and consequently, that makes the parade an increasingly important event for our community.
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Photo: Aziz Dhamani
VAISAKHI FEATURE
statutes. While Sikhism as a whole does receive plentiful attention in the news currently, the actual makeup and history of the culture are large ignored and left to people to perceive any way they wish. As a collective community, it is fundamental to counter this by inducing the spread of the reality behind the largely misunderstood religion. One of the easiest ways to do this is through an event that already garners extensive attention in the British
Columbia Community – the Vaisakhi parade. Nearly half of Canada’s population of Sikhs live in British Columbia, but the majority of them have faced some sort of discrimination; this discrimination largely stems from misunderstanding. The Surrey Vaisakhi parade was first held nearly 20 years ago, and since then has exploded as a mass gathering of people from all different backgrounds and faiths, as a show of diversity and universal brotherhood. Since the Vaisakhi Parade has attracted a multicultural audience for many years now, it has made the event a major exposure point for
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VAISAKHI FEATURE
Sikhism. Therefore, the projection of ourselves at such an event, will establish our identity among people. For a majority of the attendees, the parade is the only time they will be in a situation where they are able to learn and understand Sikhism, and consequently, that
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makes the parade an increasingly important event for our community. The Vaisakhi parade gives us an opportunity to shed light on our culture’s background, in order to improve and counter our image that is widely accepted otherwise. Those that
attend the parade should come away with more than just a fulfilled appetite. We need to grasp this opportunity to educate and explain Sikhism’s groundwork and values. It is through education, that we can reduce racism in our society, and increase acceptance of our differences.
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The Man behind SikhNet
Gurumustuk Singh By Muriel D’Souza
In 1996, Gurumustuk parented SikhNet, a global virtual community for all those interested in the Sikh way of life and to bring much needed information to Sikh youth at the time. 44
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Khalsa
I
t is not in human nature to cherish the gifts we’ve already been blessed with. When good things come easy in life, one hardly learns to appreciate them. Sometimes, all we need is a person to show us how lucky we really are. Even though Gurumustuk Singh Khalsa, founder of Sikhnet.com and better known by his blog name ‘MrSikhNet’, was born and raised with Sikh values, he wasn’t lucky
enough as those culturallyraised in the environment. His American roots made it difficult for him to fit in. His faith and appearance were challenged every now and then, right since his childhood. Living through all the jokes and walking past all the teasing made him realize how many bridges he’d have to cross to find his way, and how fortunate some others were to be at the finish line right at the start.
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Vaisakhi Spotlight
“Coming from multiple religious and cultural backgrounds has helped me be much more open, compassionate and understanding towards people.” Gurumustuk explains the challenges he faced adopting a lifestyle very different from his upbringing, “Many Sikhs underestimate the hardship and challenges that are the result of someone NOT from a Sikh family becoming a Sikh. Just imagine if none of your family and friends were Sikhs, and many of them didn’t support your choice of wearing a turban, growing your hair and
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way of relating and communicating to westerners that really connected with the American youth of the time. He immediately recognized that the experience of higher consciousness they were attempting to find through drugs could be achieved through Kundalini living this lifestyle. It takes Yoga; becoming Sikhs was real courage to make these an unintended side effect,” choices.” shares Gurumustuk. Gurumustuk belongs When he was eight years to the second generation of old, Gurumustuk began living Western-non-Indian people the ten most crucial years who adopted Sikhism. His of his life at a boarding school parents were among the first in Mussoorie, India. few to embrace the Sikh It was that span of his life way of life. It all began in that taught him all the cross1968, when Guru Harbhajan cultural lessons and insights Singh Khalsa Yogiji visited that guide him even today America and reformed the as he builds bridges between lives of ‘hippies’ through different communities simple yoga. “Harbhajan through SikhNet. “Coming Singh Khalsa Yogiji had a from multiple religious and
Happy Vaisakhi SURREY CITY COUNCIL WISHES YOU AND YOUR FAMILY A VERY
MAYOR LINDA HEPNER
COUNCILLOR TOM GILL
COUNCILLOR BRUCE HAYNE
COUNCILLOR VERA LEFRANC
COUNCILLOR MARY MARTIN
COUNCILLOR MIKE STARCHUK
COUNCILLOR BARBARA STEELE
COUNCILLOR JUDY VILLENEUVE
COUNCILLOR DAVE WOODS
www.surrey.ca
The public school teachers of BC wish to join with you in celebrating
Vaisakhi 2018 We are all enriched when we share in one another’s cultural traditions. A message from the BC Teachers’ Federation
2018 VAISAKHI
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Photos: Courtesy of Gurumustuk Singh Khalsa
Vaisakhi Spotlight
cultural backgrounds has helped me be much more open, compassionate and understanding towards people. It helps me truly appreciate the path of Guru Nanak – One God, Many Paths,” he says. Given their Jewish and Christian background, Gurumustuk’s mother and father had a hard time answering the future MrSikhNet’s endless questions. In those days, when the internet was scarce, Gurumustuk took it upon himself to find answers and make the knowledge available for the generations to come. He read books, manuals and gathered all the material he could with the help of his friends. His only wish was to make the Guru more accessible to new seekers still discovering the
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path. In 1996, this teenager parented SikhNet, a global virtual community for all those interested in the Sikh way of life and to bring much needed information to Sikh youth at the time. Today it is one of the oldest and largest Sikh portals, reaching millions of people and spreading the good word. Gurumustuk is working towards rebuilding the very values of the Sikh way of life – kindness, compassion and service. He says practicing these values is simpler when you think of the person in front of you as yourself. “People are often caught up in their egos, opinions, status and politics which makes it difficult for them to see what is required of them. It is important for us
to open our minds to other’s perspectives. The reality is, that when someone from a different religious and cultural background is learning about Sikhi, they do so from a very different frame of reference. With SikhNet, we try to be supportive towards everyone in his or her path. So instead of pointing out rights and wrongs and preaching, I prefer sharing my personal experience,” says MrSikhNet. Among many other projects, Gurumustul introduced SikhiWiki – an online encyclopedia of the Sikhs; a popular Youtube video series discussing the questions and answers about Sikhi; The Gurbani Media Center – the largest collection of Gurbani Kirtan online; SikhNet Radio, with over 40 channels and reaching thousands of listeners each month; Audio Stories for Kids to help them learn about Sikh history and positive values; and the Youth Online Film Festival. For many people, religion is just a set of rules, something they ought to do. Gurumustuk Singh Khalsa continues to work towards changing this. He believes God gave us limited energy on this earth and we can choose to uplift it or destroy it. So he hopes that everyone discovers what lifts their spirits and makes them shine bright.
2018 VAISAKHI
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Khalsa Birth of
Tbe celebrating the
By Dr. Pargat Singh Bhurji MD, FRCP(C) his year we will
319th birthday of the Khalsa. Let us explore the meaning, process and the history behind it. The usual interpretation of the word Khalsa is made as ‘Pure’ or ‘Khalis.’ Khalsa is also used for a property which belongs to the emperor directly. The
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official language in the Mughal era was Persian, and it contains the word ‘Khalis’ which directly translates to the word ‘Pure’ in English. On these grounds and as per the writings of the Guru Gobind Singh, the father of the Khalsa, wherein the great Guru describes the
This year we will be celebrating the 319th birthday of the Khalsa. Khalsa as an army of the Akal Purakh (timeless-being), it is evident that Khalsa means timeless sovereignty. Sikh faith developed during the start of Mughal rule led by Babar. The early Mughal emperors had a peaceful relationship with the first four Guru jis. In 1609 Guru Arjan Dev ji was persecuted by Jahangir. Subsequently, the Ninth Nanak Guru Tegh Bahadur ji was beheaded during
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VAISAKHI FEATURE Aurangzeb’s rule in 1675 for head to be sacrificed.
The five people, who were willing to sacrifice their lives for their Guru, were called Panj Pyare (“the five beloved ones”).
saving the religious rights of our Hindu brothers; at that time Guru Gobind Singh ji’s age was merely nine years. A great day in religious history and democracy arrived on the Vaisakhi of 1699. Guru Gobind Singh addressed the congregation of about 80,000 from the entryway of a tent pitched on a hill in Anandpur Sahib. He drew his sword and asked for a
No one answered his first call, nor the second call, but on the third invitation, a person called Daya Ram (later known as Bhai Daya Singh) came forward and offered his head to the Guru. Guru Gobind Singh took him inside the tent, and emerged shortly, with blood dripping from his sword. He then demanded another head. One more volunteer came forward and entered the tent with him. The Guru again emerged with blood on his sword. This happened three more times. Then the five volunteers came out of the tent unharmed. These five, who were willing to sacrifice their lives for their Guru, were called Panj Pyare (“the five beloved ones”).
Bhai Daya Singh ji Daya Ram from Lahore worked as a labourer.
Bhai Dharam Singh ji Dharam Das from Hastinapur, Uttar Pradesh, worked as a farmer.
Bhai Himmat Singh ji Himmat Rai from Jagannath Puri, Orrisa, worked as water carrier.
Bhai Mohkam Singh ji Mohkam Chand from Dwarka, Gujarat, worked as a tailor.
Bhai Sahib Singh ji Sahib Chand from Bidar, Karnataka, worked as a barber.
Photo: Aziz Dhamani
Guru Gobind Singh then took an iron bowl and poured some water in it. Sahib Devan, Guru ji’s wife added some sugar crystals (patasey) to
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VAISAKHI FEATURE the water, and the Guru stirred this mixture with a double-edged sword called Khanda whilst reciting the Five Banis. The resultant solution is called as the “Khande Di Pahul” (ceremony of the double-edged sword) or commonly known as “Amrit” (nectar of immortality). Each of the Panj Pyares was given five handfuls of the Amrit to drink, and had Amrit sprinkled in their eyes five times. Each time, they repeated the phrase “Waheguru Ji Ka Khalsa, Waheguru Ji Ki Fateh.”
After this, the Guru then bowed in front of the five beloved ones to ask for the Amrit. This place is now called Takht Shri Keshgarh Sahib. This is the very first incident in religion that a Guru or a Master asks his disciples to initiate into the Order of Khalsa he created himself, indicating
democracy in religion. “Waho Waho Gobind Singh ji, Apey Gur Chela” Guru Gobind Singh gave them the title (analogous to Knight or Sir in English culture) of Singh (meaning lion). Similarly, for females the title of Kaur (meaning princess). It is noted that about 20,000 men and woman took this baptism (Amrit) on the first day. The uniform of a Singh/ Kaur of the Khalsa comprises of the Five Ks:
Kesh
Uncut hair on all parts of our body
Kanga
A wooden comb to keep our hair clean
Kara
An iron bracelet
Kachera
Special military shorts
Kirpan A sword 54
2018 VAISAKHI
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VAISAKHI FEATURE in Shabad Guru as inscribed in Shri Guru Granth Sahib The Khalsa Day (Vaisakhi) ji. (Guru Granth). The temporal leadership is in the Nagar Kirtan in Surrey, hands of Panj Pyare (Guru British Columbia, Canada, Panth) is the largest one outside The Khalsa Day (Vaisakhi) Nagar Kirtan in India. It is the second Surrey, British Columbia, largest in the world. Canada, is the largest one outside India. It is the secThese are for identification ond largest in the world. and representation of the ide- We should participate as we als of Sikhism, such as hondo every year and receive esty, equality, fidelity, medithe blessings of our Guru tating on God, never bowing ji. With over 45 per cent to tyranny, to always stand of the population of Surrey up for helping/protecting the being Sikhs, the blessings weak, and self-defence. of Dasmesh Pita Shri Guru The spiritual leadership is Gobind Singh ji is with us
in the order of saint, soldier and scholar values. “Jo Tau Prem Khelan Ka Chao, Sirr Dhar Tali Gali Mori Aao”
If you want to walk on the path of love, then surrender your ego first. “Khalsa Akal Purakh Ki Fauj, Pragteo Khalsa Parmatam Ki Mauj”
Khalsa is the army initiated by God to protect human values. Always strive for equality, honesty, integrity, love, forgiveness and compassion. Together we can make our city, province and Canada the best place to live in the world.
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VAISAKHI FEATURE
Selfless Service
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By Chardi Kala Sikh Sangat Seva is like a tree where the outside branches and leaves protect and give to humanity and the bounded roots make us strong and humble.
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S
eva, meaning selfless service, is fundamental in Sikhism. “One who performs selfless service without thought of reward shall attain his Lord and Master.” (SGGS Ang 286). A Sikh is a student of Guru Granth Sahib ji who has made a vow to serve those around them no matter the cost. The distinct attire of Bana is like that of a policeman, in which the outside identifies us to be approachable if anyone is in need. We are to see the light of God in all creation and serve selflessly and always protect those in need without any personal benefit.
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“It’s not about me, it’s not about you, it’s about we. Khalsa was created by Guru Gobind Singh ji to be a message and for us to be messengers, not saviours, missionaries or converters, but to be a voice of peace and acceptance and to embrace everyone.” Bhai Hari Nam Singh Khalsa
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Seva is like a tree where the outside branches and leaves protect and give to humanity and the bounded roots make us strong and humble. Not only does seva bring one moral uplifting, but it also binds a community together. As a collective community, this year members of Chardi Kala Sikh Sangat (CKSS), a non-profit organization
embarked upon doing seva in the community, volunteered their time at the Surrey Urban Mission and made dinner to serve those in need. We collected donations and made bags to hand out essential items as well. We will continue this service throughout the year. Another seva we strive to continue is community garbage pick-up. We have been working with the City of Surrey, and with the help of a few volunteers we select locations to remove garbage to help the environment and mother earth. CKSS also has been working with a woman’s shelter, both in giving donations and taking out time to help the shelter where needed. As quoted from Guru Granth Sahib, “You shall find peace, doing seva” (SGGS Ang 25). When providing help to those in need, our mind discovers other facets of spiritual, mental and universal awareness. In turn, one can attain serenity and peace of mind. If one find’s peace of mind in doing seva for others, the heart is opened to receive Sri Guru Granth Sahib ji’s message of Naam Japo (meditation on God and reciting and chanting of God’s name), Kirat Karo (to honestly earn, with hard work, by one’s physical and mental
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effort, while accepting God’s gifts and blessing), and Vand Chakko (to share and consume together, may it be time in congregation with Sadh Sangat, monetary donations, or giving one’s time to improve
community). With these values one can live the word of Guru Granth Sahib ji. The members of CKSS agree that seva has helped the sangat strengthen their bound and bring love and light within them and to
those they have served. In addition, they continuously have meditation and yoga classes that are open to the community so that those that are in need of spiritual and/or physical activity can join in.
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VAISAKHI FEATURE
T
he tradition of langar is a longstanding symbol of selfless service. No matter where one is in the world, free food is offered to anyone who reaches the doorstop of any Gurdwara regardless of faith. As the largest free kitchen in the world, Sri Harmandir Sahib ji, popularly known as the Golden Temple, serves 50,000 to 100,000 people a day. The concept of langar, in the Sikh context,
No matter where one is in the world, free food is offered to anyone who reaches the doorstop of any Gurdwara regardless of faith.
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Langar The Tradition of
By Naina Grewal originates from the first Guru, who, in his youth, received money from his father to conduct business. However, rather than yielding a profit, Guru Nanak Dev ji chose to feed hungry pilgrims. Today, many pay homage to Gurdwara Sacha Sauda Sahib ji, situated on the monumental spot where the pilgrims were fed. This event gave rise to a tradition which was further solidified by the Gurus that followed.
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Langar depicts a message of equality and oneness, breaking the shackles of colour, caste, community, gender or status. There is no special treatment and nothing is hidden from the public, instilling values of humble acceptance and gratitude.
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The strongest wave surrounding the format of langar came from Mata Khivi ji, wife of the second Guru, Guru Angad Dev ji. Being in charge for serving langar, she has been praised in historical texts for her genuine generosity and passion towards serving others. The third Guru, Guru Amardas ji, implemented a rule at Sri Goindwal Sahib ji, according to which no one could meet the Guru until they had eaten langar. This rule was not even bent for the emperor, which was a revolutionary move in a hierarchical society. This Gurdwara is at the
center of the inception of many religious elements including sports, Gurmukhi and langar. The importance of langar and its unique purpose can be traced back to its beginnings in India. At a time when the caste system was heavily dominant, the poor could not even enter religious temples. Using separate utensils, food was often thrown at devotees rather than served based on discriminatory grounds. The concept of Pangat, or langar, introduced a philosophy where both the king and beggar would eat the same food at the same level. Symbolically, and literally,
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VAISAKHI FEATURE
one is not higher or lower than the other. Therefore, langar depicts a message of equality and oneness, breaking the shackles of colour, caste, community, gender or status. There is no special treatment and nothing is hidden from the public, instilling values of humble acceptance and gratitude. Moreover, the original term being Guru Ka Langar, implicates that the langar does not belong to a specific country, person or institution. Transcending beyond
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discrimination, even the process of preparation, cooking, serving and cleaning is a shared experience. For this reason, it is also important to recognize that langar is not just limited to food; it entails serving people to fulfil their needs in any area – be it of medication, clothing or even education. While langar comes in many forms, the essence of serving others wholeheartedly allows one to find in themselves the heart to give without expecting anything in
return. For both the giver and receiver, the impact is a treasured experience. In the modern age, however, we must be careful in preserving the true meaning of langar, rooted in its simplicity and compassion towards humanity. As the channels through which we serve evolve, we should not compete with others, but recognize service as a catalyst of unity. Playing our role entails simple steps such as being more mindful, taking only what we need, reducing imperishable waste and promoting health. Taking these steps paves the path for one to reap maximum utility from a more wholesome experience and truly embrace the glory of langar!
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Many of these remarkable women are unfortunately still faceless in our collective public memories, but they are certainly not nameless. â—„ Guru Nanak visiting his sister Bibi Nanaki from a manuscript of the Janam Sakhi Lahore, Pakistan, Ca. 1800-1900, Opaque Watercolors, Asian Art Museum - Gift of the Kapany Collection
Remarkable yet
Faceless
Unsung stories of women from
Sikh history By Sonia Dhami
T
he stories of Bibi Nanaki, Bibi Sulakhni, Bibi Bhani, Mata Gujar Kaur, Mata Sahib Devan, Mata Sundri, Mai Bhag Kaur (Mai Bhago), Rani Sada Kaur, Rani Jind Kaur, and a few others are well-known embellishments in Sikh history. Not so well known is that these and many other women have made Sikh history as well.
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◄ Maharani Jind Kaur, George Richmond, 1863, Oil on canvas, Kapany Collection ▼ Punjaban, Lahore, 19th century, Opaque Watercolors, Kapany Collection
Rani Chand Kaur, Rani Jind Kaur, Sophia Duleep Singh were some of the notable women from Maharaja Ranjit Singh’s family, who admirably rose up to lead at the need of the hour.
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The history of the Phulkian princely states has been greatly enriched by many of their female ancestors. These women were renowned for their competence as Many of these leaders and also their bravery remarkable women are in the face of aggression. unfortunately still faceless Rani Rajinder Kaur (d. in our collective public 1791) has been described by memories, but they are historian Lepel H. Griffin certainly not nameless. Their in his book The Rajas of the exemplary achievements are Punjab (pub. 1873) as “one of recorded in history though the most remarkable women not celebrated enough. of her age. She possessed all Many were leaders in their virtues which men pretend own right, who stood up are their own – courage, to aggression and resisted perseverance, and sagacity powerful opponents. Many – without any mixture of times the aggressors were the weakness which men Sikhs themselves. Many of attribute to women.” Rani these spunky ladies took a Sahib Kaur (d. 1799) perhaps stand against the odds of even saved the Patiala state losing their all. from annihilation by her
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VAISAKHI FEATURE
The history of the Phulkian princely states has been greatly enriched by many of their female ancestors. These women were renowned for their competence as leaders and also their bravery in the face of aggression. ▲ Mata Sahib Kaur, Devender Singh 2011, Oil on canvas, Kapany Collection
▼ Akali with his wife, Lahore, 19th century, Opaque Watercolors, Kapany Collection
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brave and foresighted stand against the Marathas. Mai Fato (approx. 1758) the wife of Baba Ala Singh of Patiala, was also an able and diplomatic administrator. Rani Aus Kaur (approx.1823) ably ran the administration as regent during the infancy of her son Karam Singh. Rattan Kaur of Dallewallia Misal
(approx.1807) put up a stiff resistance to Ranjit Singh when he was annexing the territories of the other Sikh Misals on his way to establishing his empire. In the words of historian J.D Cunningham, “The widow of the aged leader equaled the sister of the Raja of Patiala in spirit, and she is described to have girded up her garments, and to have fought, sword in hand, on the battered walls of the fort of Rahon.” Ram Kaur (d. 1848) and Rattan Kaur (d. 1802) of Karorsinghia Misal and Dya Kaur of Nishanwallia Misal (d. 1823) are some of the other remarkable women that resisted the might of the “Lion of the Punjab.”
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▲ Sardarni Sada Kaur, Devender Singh, 2011 Oil on canvas, Kapany Collection
▼Bibi Bhani, Devender Singh, 2011 Oil on canvas, Kapany Collection
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Mai Desan of the Sukerchakia Misal (approx. 1774) was a widely respected leader and administrator bravely facing the enemy in battle when the need arose. The vast territories that Ranjit Singh inherited as leader of the Sukerchakia Misal
were in part due to her able leadership and fortitude. His conquest of Lahore in 1801 was also aided in major part by his motherin-law Sada Kaur (d. 1832). While nothing is known of any daughters of Maharaja Ranjit Singh, the ladies of his family have left their mark on history. Rani Chand Kaur, Rani Jind Kaur, Sophia Duleep Singh were some of the other notable women from Ranjit Singh’s family, who admirably rose up to lead at the need of the hour. It is not uncommon for historians to be biased to the political masters of the time and malign many of these fearless and spirited
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VAISAKHI FEATURE women in ways that men never have to worry about. The celebration of these remarkable women will strengthen our memories. The missing piece will have to be provided by our talented artists who can bring these women visually alive in our collective memories. This is my hope and endeavour. The future for Sikh women is bright and free. It has been continuously built on the foundations laid by these trailblazers. Brave and young Sikh women all over the world are making waves. Lily Singh of Canada and Gurmehar Kaur of India
The future for Sikh women is bright and free. It has been continuously built on the foundations laid by these trailblazers. Brave and young Sikh women all over the world are making waves.
have been named as the Top Ten Next Generation Leaders by Time magazine. Author Rupi Kaur of Canada topped the New York Times best-seller list with her first book. It is increasingly important for us to share these stories, both new and old, because these are stories of faith, resilience, grit, talent and vision proving that leadership is gender-free. These are also stories of women. â–˛ Manjit Kaur, Sukhpreet Singh 2007, Oil on canvas, Kapany Collection
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Sonia Dhami is the Executive Director of Sikh Foundation.
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SURREY STUDENT FINDS SUCCESS
Gurmaan Brar chooses Douglas College to begin his engineering degree. By Melissa Nilan
G
urmaan Brar wants to change our reality – in an iPhone or SpaceX-rocket kind of way. To do that, he needs to become an engineer. He plans to get his bachelor of engineering from the University of Victoria, and he chose Douglas College to get him started. Gurmaan’s future wasn’t always clear. He got expelled from high school and had to work hard to get back on track. He applied to Douglas, and was soon getting his hands dirty in the engineering labs. “Douglas gave me a chance,” says Gurmaan. 2018 VAISAKHI 82so grateful because “I’m
I’ve never been more passionate about engineering.” His parents are grateful, too. “We were excited to send Gurmaan to Douglas,” says Raghbir Brar, Gurmaan’s father. “We knew it was a good college. We are very proud of his accomplishments.” Now in his second year of the Engineering program at Douglas, Gurmaan is getting practical experience in the fabrication lab. That’s another reason he chose Douglas: A university program wouldn’t have offered this type of practical experience so early on.
“You can create anything you want in the labs, there is so much equipment. I’ve made a planetary gear set, an electronic remote to power a Lego train we built, and headphone amplifiers that I reused in my car to boost the stereo bass. All this practical fabrication experience has given me a better understanding of how things work.” Once he completes his bachelor’s degree from UVic, the sky’s the limit. “I want to be involved in creating groundbreaking technology – like the iPhone or SpaceX rocket. I want to be one of the people leading the way.” 18-050
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Vaisakhi Recipes
A Traditional Food Fare by
Chef Sanjeev Kapoor
Dry Fruit
Lassi
Ingredients
Preparation
• 1½ cups thick yogurt
• Spread two tablespoons of pistachios on a plate.
• 1 tbsp chopped pistachios + as required • 6-8 raisins + for garnishing • 1 tbsp chopped almonds + for garnishing • Honey as required • 3 tbsps powdered sugar • 1 tsp saffron water • ¼ tsp green cardamom powder • 2 tbsps milk
• Apply some honey on the rim of a tall serving glass. Place each glass inverted in the plate to coat the rim. • Combine yogurt, powdered sugar, one tablespoon of pistachios, six to eight raisins, one tablespoon of almonds, saffron water, cardamom powder, milk in a blender jar and blend into smooth mixture using an electric hand blender. • Pour the lassi in the prepared glass, put cream and serve chilled garnished with some almonds, raisins, pistachios and saffron strands.
• 1 tbsp fresh cream
Chef Sanjeev Kapoor has figured in the Reader’s Digest list of 100 of India’s Most Trusted people. His popularity and contribution to Indian cuisine is such that the Government of India conferred on him the National award of Best Chef of India. Kapoor’s food show Khana Khazana ran for 18 years on ZEE channel, a record that is yet to be broken. Kapoor’s books are bestsellers with more than 200 titles in seven languages.
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2018 VAISAKHI
2018 VAISAKHI
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Vaisakhi Recipes
Maa Choleyan di Ingredients • 2/3 cup split black gram with skin (chilkewali urad dal), soaked for 4 hours • ¼ cup split Bengal gram (chana dal), soaked for 4 hours • Salt to taste • ¼ tsp turmeric powder • 1 large onion • 1 large tomato • 1½ inch ginger piece • 5-6 garlic cloves • 2 tbsps pure ghee • ¼ tsp asafoetida (hing) • 1 tsp red chilli powder • ½ tsp garam masala powder
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2018 VAISAKHI
Daal By Chef Sanjeev Kapoor
Preparation • Heat a pressure cooker. Drain and add split black gram, split Bengal gram, salt, turmeric powder and four cups water and mix. Close the cooker with the lid and cook under pressure on low heat till four histles are given out. • Finely chop onion, tomato and ginger. Roughly chop garlic. • Heat ghee in a non-stick pan, add onion, garlic and ginger and sauté for two minutes. Add asafoetida and tomatoes and continue to sauté till fragrant.
• When the pressure is completely reduced, open the lid of the cooker and lightly mash the grams. • Add red chilli powder and garam masala powder to the pan and mix well. • Add a little cooked grams to the pan and mix well. Add this mixture to the grams remaining in the pressure cooker and cook till the grams are completely soft and creamy. • Transfer into a serving bowl and serve hot with paranthe.
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2018 VAISAKHI
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Vaisakhi Recipes
Hariyali Paneer Tikka
Ingredients
• ½ tsp dried fenugreek powder
• 400 gms cottage cheese (paneer)
• 2 tsps sesame oil
• ½ medium bunch fresh mint leaves
• Salt to taste
• ½ medium bunch fresh coriander leaves • 1 tbsp oil + for greasing • 1 tsp cumin seeds (jeera) • 1 tsp caraway seeds (shahi jeera) • 2 green chillies • 8-10 cashew nuts • 1 tbsp gram flour (besan) • 2 tbsps yogurt • 1 tbsp ginger-garlic paste • ¼ tsp turmeric powder • ½ tsp garam masala powder • 1 tsp chaat masala
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2018 VAISAKHI
• 1 tbsp fresh cream • 1½ cups mixed capsicum cubes (red, green and yellow)
Preparation • To prepare marinade, heat oil in a non-stick pan. Add cumin seeds and sauté till it changes colour. Add caraway seeds, broken green chillies and cashewnuts and sauté for one minute. • Add gram flour and sauté for one minute. Add chopped mint leaves and chopped coriander leaves and mix well.
By Chef Sanjeev Kapoor
• Mix together ground paste, ginger-garlic paste, turmeric powder, garam masala powder, dried fenugreek powder, chaat masala, sesame oil and cream in a bowl. Add salt and mix well. • Apply some marinade to the cottage cheese cubes. Add mixed capsicum cubes to the remaining marinade and mix till well coated. • Insert one marinated green capsicum cube, one cottage cheese cube, one red capsicum cube, one yellow capsicum cube, one more cottage cheese cube and one green capsicum cube in each skewer.
• Heat a non-stick grill pan and grease with some oil. Place the prepared skewers • Grind the mint leaves mixture and fry from all sides till golden along with two tablespoons of brown. Serve hot. yogurt into a smooth paste.
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Vaisakhi Recipes
Brown Rice
Ingredients • ¼ cup brown rice, soaked for 2-3 hours and drained • 1 tbsp oil • 1 cup finely chopped walnuts • 4 ½ cups milk • A pinch of green cardamom powder • 1 cup grated jaggery
Photos: Courtesy of Sanjeev Kapoor
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2018 VAISAKHI
Phirni By Chef Sanjeev Kapoor
Preparation • Grind brown rice with three to four tablespoons of water to a coarse mixture.
• Add jaggery and mix well and cook, stirring continuously, till the jaggery melts.
• Heat oil in a non-stick pan, add walnuts and sauté till lightly browned. Add three and half cups of milk, green cardamom powder and mix well. Add ground rice and mix well. Cook, stirring continuously, till the mixture thickens.
• Add remaining milk, mix well and cook, stirring continuously, till the mixture thickens. Transfer the phirni into a serving bowl and serve warm.
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T: 604.593.55662018 VAISAKHI T: 604.372.4949 97
Vaisakhi Recipes
Sarson da
Ingredients • 1 kg fresh mustard leaves (sarson ke patte) • 200 gms fresh spinach leaves (palak) • 100 gms bathua
By Chef Sanjeev Kapoor
Preparation • Roughly chop mustard leaves, spinach leaves and bathua together. • Heat ¼ cup water in a non-stick pan, add the chopped leaves and a little salt and let them cook.
• Salt to taste • 2 medium onions • 2 inch ginger
• Finely chop onions, ginger, garlic and green chillies.
• 8-10 garlic cloves
• Heat three tablespoons of ghee in another non-stick pan. Add ¼ cup water to the leaves cooking in the other pan and blend with a hand blender.
• 3-4 green chillies • 4 tbsps ghee • 2 tbsps cornmeal (makai ka atta)
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2018 VAISAKHI
• Add onions, garlic and ginger to the ghee in the second pan and sauté till light brown and fragrant. Add green chillies and the greens. Mix well and cook. • Add cornmeal and mix and cook till the mixture blends well and thickens. Add the remaining ghee and mix. • Transfer into a serving bowl, place a dollop of white butter on top and serve hot.
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Vaisakhi Recipes
Enjoy Light & Tasty Food by
Chef Hari Nayak
Cranberry & Lemon
Chutney Ingredients • 1 tbsp vegetable oil • 1 cinnamon stick • 2 star anise • 3 cloves • 2 tbsps fennel seeds • 2 tbsps peeled and minced fresh ginger • 1 pound cranberries, fresh • Zest of 5 lemons • Juice of 2 meyer or regular lemons • 2 cups sugar • 6 cups water • Pinch of saffron threads • Salt to taste • 3 tbsps red wine vinegar
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2018 VAISAKHI
Makes 3 cups
Preparation
• Heat the oil in a large saucepan over medium-high heat and cook the cinnamon, star anise, cloves, fennel seeds, ginger stirring, for about 30 seconds. • Add the cranberries, lemon zest, lemon juice, sugar, water, saffron, and salt, and bring to a boil over high heat. Simmer stirring occasionally, until slightly thickened, about 15 to 20 minutes. • Reduce the heat to medium, add the vinegar, and cook until the mixture is thick, for about 10 minutes. • Transfer to a bowl, let it cool, and serve at room temperature, or refrigerate at least two hours and serve chilled. This can be stored in an airtight container in a refrigerator for up to three months.
Hari Nayak is more than a chef, today he is a restaurateur, author as well as a culinary consultant in North America. Chef Nayak started his epicurean journey from the Culinary Institute of America and today, he is one of the most sought-after chefs for his unique style. Today, Nayak is the author of the six bestselling books like Modern Indian Cooking and My Indian Kitchen, these books feature the simple yet eclectic style of his dishes. His latest book The Café Spice Cookbook is filled with quick and easy Indian recipes for every day meals.
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2018 VAISAKHI
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Vaisakhi Recipes
Mushroom and Spinach
Rice
BY CHEF HARI NAYAK
Ingredients • 315 g uncooked basmati rice
• 2 cloves
• ½ lb (250g) fresh wild mushrooms such as chanterelles, morels, oyster, and shitake
• 1 red onion (about ½ lb/150g), peeled and chopped
• 3 tbsps oil
• 100 g packed fresh spinach leaves, washed and chopped
• 1 tsp cumin seeds
• 100 g slivered almonds
• ½ tsp fennel seeds
• 1 tbsp chopped garlic
• 2 bay leaves
• Salt to taste
• 1 inch (2.5-cm) cinnamon stick
• 500 ml water
• 5 green cardamom pods
• 1 tsp juice of fresh lemon
• 5 black peppercorns
Prep time: 10 minutes + 40 minutes for soaking Cook time: 20 minutes Serves 4
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2018 VAISAKHI
Preparation • Soak the rice for 30 to 40 minutes. Carefully pour out the soaking water and wash the rice in several changes of water, until the water runs clear. Leave it to drain in a fine-meshed strainer for about 15 minutes.
• Wipe and clean the mushrooms with damp paper towels. Cut any large mushrooms into slices. • Heat the oil in a large, wide saucepan. Add the whole spices (cumin, fennel, bay leaves, cinnamon, cardamom, black peppercorns and cloves) and cook for 10 to 15 seconds or until fragrant. Add the diced onions and slivered almonds. • Cook stirring often for about four to five minutes until the onions are soft and browning at the edges. Add the mushrooms, spinach, garlic and salt, and cook over a high heat for another two to three minutes. • Add the drained rice to the pan with the water, bring to a good boil. Then cover with a lid, lower the heat, and cook until the water has evaporated, about 10 minutes. Take off the heat, remove the lid, and allow any excess moisture to evaporate. • Gently stir in the lemon juice, and taste and adjust the seasoning, if necessary.
w w w. R e a l C a n a d i a n S u p e r s t o r e . c a
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604.599.3721 2018 VAISAKHI
103
Vaisakhi Recipes
Cinnamon & Black Tea
Truffle BY CHEF HARI NAYAK
Ingredients • 1 pound semi sweet chocolate, finely chopped • 2 cups heavy cream • 1 cinnamon stick • ½ cup tea leaves • 4 tbsps unsalted butter, softened • Cocoa powder, for dusting
Photos: Jack Turkle, Courtesy of Hari Nayak
Preparation Place the chopped chocolate in a medium bowl and set aside. Using a small pot, bring the cream and cinnamon to boil. Remove from heat, add the tea and infuse for five minutes. Strain the hot cream through a fine sieve over the chocolate. Using the back of the spoon, press the tea leaves to extract as much flavour as possible. Allow the cream to soften the chocolate for two minutes. Using a whisk, stir the chocolate mixture slowly until smooth. Add the butter, stirring until mixed. Transfer the chocolate cream mixture into a flat pan and cover with plastic wrap, making sure the plastic wrap touches the entire
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2018 VAISAKHI
Makes 5 dozen
surface of the mixture. Refrigerate for at least two hours until the chocolate is set. Place the cocoa powder in a shallow plate. Using a teaspoon dipped in hot water, form half inch balls of the chocolate mixture. If the mixture gets too soft while working, refrigerate until set. Roll the truffles in cocoa powder and store in an airtight container in a cool place for up to three weeks.
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ALPHA AT LUMINA ALPHA AT LUMINA ALPHA AT LUMINA AT LUMINA ALPHA AT LUMINA NOW SELLING
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Exceptionally-designed by Chrisby Dikeakos and BYU Design,and AlphaBYU consists of refined one, con Exceptionally-designed Chris Architects Dikeakos Architects Design, Alpha
twoand andArchitects three-bedroom homes with aAlpha limited collection ofrefined three-bedroom townhomes. is Dikeakos andhomes BYU Design, consists one,townhomes. two three-bedroom with a limited collection ofof three-bedroom A wideA wide two andofof three-bedroom homesOpen with afrom limited collection of Fridays, three-bedroom tow selection Alphahomes homes available. Open 12-5PM except visit the Lumina selection Alpha areare available. from 12-5PM daily, except Fridays, visit the Lumina 604.435.8088 s with a limited collection of three-bedroom townhomes. Adaily, wide Presentation Centre for more information. Presentation Centre for homes moredaily, information. selection Alpha are available. from 12-5PM daily, except Fridays luminabrentwood.com vailable. Open of from 12-5PM except Fridays,Open visit the Lumina Presentation Centre for more information. nformation. This is not an offering for sale. Any such offerings can only be made with a Disclosure Statement. Sales by MLA Canada Realty. E.&.O.E.
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2018-03-27 10:1 This is not an offering for sale. Any such offerings can only be made This is not an offering for sale. Any such offerings ca MLA Canada Realty. E.&.O.E.
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This is not an offering for sale. Any such offerings can only be made with a Disclosure Statement. Sales by This is MLA Canada Realty. E.&.O.E.
2018 VAISAKHI
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MLA Ca
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2018 VAISAKHI
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Vaisakhi Recipes
Tapioca & Rice Pudding with
Peach Compote Ingredients
• 2 l unsweetened mixed coconut cashew milk • 80 g small pearl tapioca • 100 g short grain white rice • 120 g coconut or palm sugar • 30 ml pure vanilla extract • 1 lemon, zested
For the peach compote:
• 1 can diced peaches • 1 tbsp lemon juice • 1 tbsp coconut or palm sugar
Preparation
For the peach compote:
• Place all the compote ingredients in a small mixing bowl. Mix well and place the compote in fridge for at least 45 minutes.
For the Pudding:
• Place all pudding ingredients except tapioca, vanilla and lemon zest in a medium sauce pot. Cover the pot with a lid, and simmer on low heat for 20 minutes.
12 Servings • Next, add tapioca, vanilla and lemon zest to the simmering rice mixture. Keeping on low heat, stir and cook the pudding for another 20 minutes. If the pudding consistency is too thick, feel free to add more coconut cashew milk. • Pour the pudding in individual serving dishes and garnish with the peach compote. Serve warm or cold.
Relish Vegan Recipes by
Chef Lucky Dhillon Lucky Dhillon learned early on that good food brings people together. With that insight and an extensive experience cooking all across the Vancouver Lower Mainland, he’s now helming his own catering service – Soulful Kitchen. A passion for the kitchen camaraderie combined with a background of working with local, rustic and fresh ingredients has lent his food a quality that’s best summed up as being, “Unpretentiously Soulful.” Soulful Kitchen, is now in its second successful year. Dhillon says the Soulful Kitchen team is focused on creating a soulful, elegant, and authentic experience that’s visible even in the minutest details. 2018 VAISAKHI 111
Vaisakhi Recipes
NO-BAKE
LIME & AVOCADO
CheeseCake BY CHEF LUCKY DHILLON
Ingredients
For the crust:
For the crust:
• 1 cup raw almonds • 1 cup unsweetened coconut, shredded • 1 cup gluten-free rolled oats • 80 ml real maple syrup • 1 lime, juiced
For the vegan cheesecake filling:: • 7 oz coconut cream • 1 cup lightly roasted macadamia nuts • 110 ml real maple syrup • 3 ripe avocados • 4 limes, juiced • 2 limes, juiced
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Preparation
2018 VAISAKHI
• In a food processor add the crust ingredients, and pulse until all the ingredients come together. If the juice of one lime isn’t enough, add more juice until the ingredients begin to form a crust, and set aside.
For the cheesecake filling:
• Place the macadamia nuts, almonds, maple syrup, avocados, lime juice and zest in the food processor, and pulse until you obtain a silky smooth texture. This will take at least four to five minutes.
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60460483 8388 1 604-
Serves 12 • Add the coconut cream and pulse for another one to two minutes, until incorporated. Pour the cheesecake mixture in a piping bag, and cool it for at least four to five hours before serving.
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• Take the cheesecake filling out of the fridge, - Wed and assemble the cheesecake and crust - Kirta mix to your desired Wedding - Sri A presentation.
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8350 132St., Surrey, BC 2018 VAISAKHI
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Vaisakhi Recipes
GRILLED TOFU & SNAP PEAS IN
COCONUT-PEANUT CURRY BY CHEF LUCKY DHILLON
Ingredients • 2 tbsps canola oil • 1 red Thai chili, chopped • 4 clove garlic, chopped • 1 ½ tbsps ginger, chopped • 1 large onion, chopped • 3 lime leaves • 1 tbsp lemon grass,chopped • 1 tbsp fresh basil leaves, chopped • 600 ml coconut milk • 50 g smooth peanut butter • 1 tbsp palm sugar • 1 lb firm tofu, cut into thick slices • 2 tbsps soy sauce • 2 tbsps vegetable oil • 1 tsp dry garlic • 200 g fresh snap peas • 1 tbsps green onion, chopped • 2 tbsps roasted peanuts for garnish • Salt to taste
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2018 VAISAKHI
Preparation For the coconut peanut curry:
• In a medium sauce pot heat vegetable oil, add onions, Thai red chili, garlic, and ginger. Stir and cook for two to three minutes, or until onions are translucent. • Add lime leaf, lemongrass, coconut milk, and salt. Continue to stir for one minute, then add palm sugar and peanut butter. Reduce heat to low and simmer uncovered for five to seven minutes. • Remove the pot from heat, and puree the sauce mixture using hand kitchen blender until smooth sauce.
Serves 6
For the grilled tofu: • Cut the firm tofu into thick slices and gently toss with oil, soy sauce and dry garlic. Chill for one hour before grilling. • Using BBQ or grilling pan, grill the tofu until you have nice grill marks on each side. Using a sauté pan heat curry sauce, stir in fresh basil, green snap peas and cook for three minutes. • Stir in grilled tofu, and mix gently until all the tofu is nicely coated with the thick curry sauce. • Serve hot over steamed jasmine rice and garnish with roasted peanuts and fresh green onion.
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Vaisakhi Recipes
ROASTED CAULIFLOWER &
Crispy Kale Soup BY CHEF LUCKY DHILLON
Ingredients • 2 cauliflower heads • 3 garlic cloves • 2 shallots • 2 tbsps olive oil • 3 cups vegetable broth • 1 cup water • 1 tsp fresh thyme leaves, finely chopped • 1 bay leaf • 2 cups full fat coconut milk • 1 bunch curly green kale • 100 ml vegetable oil • Salt and pepper to taste
Preparation For the crispy kale:
• Preheat oven to 425°F. Toss the kale leaves with half of the vegetable oil. • Spread over a small baking sheet, and roast the kale for 10-15 minutes or until crispy. Sprinkle with salt and pepper and set aside.
For the cauliflower soup: • Preheat oven to 425°F. Cut the cauliflower into one-inch flowerets. • On a large baking sheet, toss chopped cauliflower, garlic, and shallots with the other half of vegetable oil to coat. • Roast on the middle rack in the oven for about 30 minutes, or until golden. Turn frequently, and remove
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Serves 10 any of the garlic and shallots if they are done sooner. Set aside few crispy cauliflower flowerets for garnish. • In a medium sauce pot, simmer vegetable broth, water, roasted cauliflower mixture, and herbs for 30 minutes, or until cauliflower is very tender. Remove bay leaf, and using a kitchen blender puree the soup in batches until very smooth. • Return the soup back in the pot and stir in the full fat coconut milk, along with salt and pepper to taste. Heat soup over moderate heat, until just heated through. Add more water if needed. • Serve the soup hot in bowls and garnish with crispy kale and reserved roasted cauliflower flowerets.
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Vaisakhi Recipes
Preparation
Beet Salad
For the beets:
• Bring a medium pot of water to a boil. Salt the water, then add the beets and simmer for 25 to 30 minutes, or until fork-tender.
With Lemon Parsley & Pumpkin Seed Pesto
Ingredients
• Drain the beets and rinse under cold water, using your fingers to rub the skins off. Cut the beets into desired shape and size and set aside.
For the pesto:
Serves 6
• 6 medium mixed beets, tops trimmed
• ¼ cup pumpkin seeds, lightly toasted
• 3 garlic cloves, minced
• ¼ cup olive oil
• 2 cups packed fresh curly parsley
• Juice of 1 lemon
• ¼ cup packed fresh basil leaves
• Salt and pepper to taste
Photos: Courtesy of Lucky Dhillon
• Using a food processor, combine the garlic, parsley, basil, pumpkin seeds, olive oil, and lemon juice. Pulse until very well combined. Season with salt and pepper to taste. • Place the beets on a serving plate and sprinkle lightly with additional salt. Drizzle with the pesto and the olive oil, and then another sprinkle of salt and pepper. Serve immediately or refrigerate, and serve chilled.
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Congratulations on Khalsa’s Sirjana Day and
Golden Girls
a Very Happy Vaisakhi from Gunwant Bains and Golden Girls.
C
Group
ongratulations on Khalsa’s Sirjana Day and a very happy Vaisakhi from Gunwant Bains and Golden Girls. We would like to take this opportunity to thank
everyone in the community who have supported our cause of raising funds for BC Children’s Hospital. Both, South-Asian and main stream media, have also
helped us by covering our events. Golden Girls have been successful in fulfilling their commitment of fundraising for the building of a surgical suite in the new tech building of Children’s Hospital. it was a big commitment but with the blessings of Guru Nanak and support from the community, the goal has been met and now we are continuing our efforts to raise money to purchase equipment required to run this surgical suite. Over the years, Golden Girls have also contributed to Red Cross, tsunami victims, 9-11 catastrophe, police widow’s fund, Richmond General Hospital, Mamta Foundation, Cancer research, Burn Unit of BC and many more. We aspire and wish to continue our efforts for trying to give something back to our community and we need community’s moral and financial support to do so.
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Vaisakhi Spotlight
S
imran Walia has grown up practicing and understanding virtues like perseverance, resilience, giving back to the community, hard work, and smart work since a young age. “My childhood has been nothing short of inspiration from my hard working parents, my father being a construction engineer and my mother being a nurse. Growing up in a household of working parents, I learnt to be independent very early on
in my childhood,” says the Ladner resident, who is an IT Business Intelligence Team Lead at Wenco, the software arm of Hitachi. With the backing of these very virtues, Walia hopes to make Delta a growing city that people take pride in calling their home. She has already taken the first step towards this vision by running for City Council in Delta in the upcoming municipal election in October 2018.
Walia’s passion for politics is driven by one principle – “If you want to see the change, you have to roll up your sleeves and get your hands dirty and make it happen.” She hopes to make Delta a place where young generation thrives and grows feeling safe and confident about their future and seniors feel at home and well taken care of. “The governance, the council needs new energy and new
Simran
A Leader in the Making
Walia By Petrina D’Souza
perspective to look at issues. To make a better world for the next generations to come including this one, is the reason I keep going and will keep at it,” says Walia. Driven by passion to do greater good and serving the community, Walia today serves as a Commissioner on various city committees. Since March of 2017, she serves as Commissioner on Parks, Recreation and Culture Committee and Seniors Advisory Committee. She 2018 VAISAKHI
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Vaisakhi Spotlight
is an active contributing member of the elementary school Parent Advisory Committee; and a member of the working group of a pilot project called Cycling without Age which focusses on enhancing the quality of life of seniors in Delta. Walia is the director and one of the founding members of Save Canadian Kids, a not-for-profit organization that fights against the drug overdose problem and gang violence. “Serving on the Parks Committee has not only given me an insight into the greatness of the city I live in but also exposed to me areas of improvement and how I could constructively contribute
towards it. Running for Delta City Council is a natural progression towards fulfilling that vision,” she adds. As a Councillor, the young candidate will strive to enhance the lives of Delta residents, through growth and empowerment of youth in sports and technology, growth of the industrial sector and job creation, preservation of nature and farmlands, and other policies. “There is so much room for innovation and improvement. By synergizing and connecting with residents, I intend to take that leap and grow together to make Delta a role model of preserving the core values while growing and excelling
at the same time,” adds Walia, promising a new, young and innovative perspective. Being a mother of two young kids and with experience working in the field of Information Technology and in the community on social issues, Walia brings on board a broad range of skills and ideas and understands the value of connecting with Delta residents at a cultural and intellectual level, that will eventually build trust within the community and lead to positive change. “Delta is home to a lot of cultures and history we should be proud of and I intend to preserve and enrich our culture and heritage and celebrate diversity,” she declares in conclusion.
Happy Vaisakhi
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Vaisakhi Spotlight
Highlighting
Sikh Culture
Art
through
Jatinder Singh By Petrina D’Souza
Durhailay L
ondon-based artist, Jatinder Singh Durhailay, was always fond of painting and drawing since childhood. But seeing that Indian culture was hardly depicted through art got him interested in a career as a painter. “During my studies at London College of Communication, and prior to my career as an artist, which started
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in 2012, I grew interest for the contemporary art world, and quickly came to acknowledge that there was a lack of representation of the Indian culture, of its diversity. And more particularly of the Sikh Indian culture,” shares the young artist whose paintings have been showcased at various exhibitions in and around United Kingdom. Jatinder’s paintings are inspired by diverse periods within Sikh history and beautifully reflect Indian Sikh culture. “Several of my paintings are also influenced by the times I spent as a curious eighteen year old on his first trip alone in India, these with particular groups of Sikhs. Two of which are the Nihang and Namdhari,” he shares, further adding, “Technique wise, I took a particular interest in the oil paintings of the Renaissance period and later, came back to looking at the miniature paintings of India and in some way following the lineage of the Punjab Hills School.”
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Vaisakhi Spotlight
Photos: Johanna Tagada, Courtesy of Jatinder Singh Durhailay
“I felt very free as I produced this painting in my first studio in Hackney, London.” On the topic of ragas, Jatinder is also a well-known musician. He is trained in Indian Classical Music and plays rare instruments such are the Dilruba and Taus. This passion for music triggered during his teenage years when he heard notes from a Dilruba being
Dilruba,” recalls Jatinder who recently performed in France, Japan, Portugal and Belgium, including recitals in small circle, accessing various audiences with very diverse backgrounds. Jatinder released his first instrumental album, Inaka no Hana, in 2016, that harnesses the feelings of nature and rural life. His second album is inspired by love, longing, nature and poetry. “The idea of the musical piece, titled The Last Ballad of Mardana, which is also the title of the album itself, came about as I tried to imagine what Bhai Mardana’s last song on the Rabab may have been after the experiences he would have shared alongside Guru Nanak Dev Ji,” he shares. At the moment alongside While creating his figurative paintings, original music, Jatinder Jatinder is focusing on experiements with the more abstract-based works, Dilruba and Taus to create which are inspired by Tantra new and unconventional paintings. “These play on dialogues. “Which these ▲ Baba ji, 2012 certain words in Gurmukhi or instruments would previously Sanskrit, for example ‘Seetal’ played on the occasion of a never have been accustomed to,” that stands for ‘peaceful’. gathering of Sikh students. he points out. Within the same body of work, “An unforgettable Raag, The future holds big plans I also experience conveying it was Dhanasri, while the for Jatinder. “Tea Notes, a the emotions of various Shabad being sung was musical project in collaboration ragas through colours on “tum ghar avho mere meet” with musician David Edren is handmade papers,” explains which can translate as “come releasing in April,” he reveals. In the recipient of the 2013 Sikh back home my dear friend.” May, he will have several musical People’s Choice Awards. His I can pinpoint the start of performances in Japan (Tokyo most memorable painting till my musical journey to that and Kamakura) and the first date, he says, is Baba ji, an oil very moment, one after book on his painterly practice is painting on linen from 2012. which I pursued learning the to be published in 2019.
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VAISAKHI FEATURE The harvest festival is characterized by the folk dance of bhangra, a perfect form of expressing the joy, celebration, and thanking the supreme above.
V
aisakhi, foundation day of the Khalsa Panth, harvesting of crops, and new hopes with the beginning of a new year, is a day of celebrating the colour saffron. As the entire Punjabi community believes
A Day of
Culture
Thanksgiving
&
By Surrey India Arts Club
in celebrating this auspicious day with colours, bhangra, and makke di roti te sarso da saag, it is popularly seen as a celebration of culture. Vaisakhi being one of the important festivals of Punjabi culture, it would not be wrong to call it as the ‘Thanksgiving of Punjabis.’ The colourful festival is the day of reaping crops and binding huge hopes with it. It is the day when farmers,
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after months of diligence, are ready to reap their hardearned money. It is the day when they celebrate and give thanks for what they have earned. In the history of Sikhism, Vaisakhi has a prominent value as being the day of Khalsa Foundation by the 10th Sikh Guru, Guru Gobind Singh, when he baptised his first Five Beloved (Panj Pyare) and later got baptised from them. This laid the foundation of Khalsa Panth – the main two places of celebration being Sri Anandpur Sahib and Talwandi Sabo. In Punjab and in major
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Photos: Courtesy of Surrey India Arts Club
VAISAKHI FEATURE
parts of India and across the world, the day of Vaisakhi is marked by organizing the ‘Nagar Kirtan’ where Sikh communities organize processions, led by the Panj Pyares, and people march along, chanting hymns from the Sikh texts in the presence of Guru Granth Sahib in reverence, and free langar to all attendees is given at the occasion. The harvest festival is characterized by the folk dance of bhangra, a perfect form of expressing the joy, celebration, and thanking the supreme above. It is the most appropriate form of expressing happiness for Punjabis. As the Punjabi community began to spread wide across countries, it became all the more important to promote and revive the Punjabi culture, art and folk. Canada-based Surrey
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India Arts Club (SIAC) opened its doors around April 1975 with an idea of floating an institution that will promote and preserve Punjabi folk dances, culture and language across North America. Arts, and most importantly through bhangra, SIAC has taken the initiative to protect the culture. In recent years, SIAC was the first team in Canada to dance bhangra at a Vaisakhi event at Parliament Hill, Ottawa. Additionally, SIAC has performed in numerous Nagar Kirtans both in and outside Vancouver. The alumni of SIAC hold important positions in the society – Punjabi singer Sarbjit Cheema; Kulwinder Sanghera, president of South Asian Broadcasting (93.1 Red FM); Sahib
Singh Thind, president of Prof. Mohan Singh Memorial Foundation (Mela Gadri Babian Da); Punjabi singer Gary Hothi; Tejinder Singh, director of Akash Broadcasting (91.5 FM). Since its existence, SIAC has always stepped in to bring up the talents and promote the culture at numerous areas of opportunities. Members of the organization understand that “change is law of nature.” Culture is not a snapshot in time and should never be looked upon as a static picture. Culture is something that is directly related with people. Whenever there is a wave of change among masses, there is a direct impact on culture. Traditions change over time. What matters at Surrey India Arts Club is not the change itself but seeing that the change is for the good and positive growth of community and our traditions. Dedicatedly working hard, every member at SIAC tries to ensure that with change, people do not forget or loose the best part of their excellent traditions – especially in the field of folk dances of Punjab namely bhangra, gidha, malwai giddha, jhumar and dhamal. Additionally, the focus is always on encouraging the participation of youth in folk songs and learning different folk music instruments of Punjab.
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#1 Volunteer at the Temple
5
Vaisakhi is one of the busiest days at the temple, so lend a helping hand! If you have some skills in the kitchen, you can roll up your sleeves and assist in prepping the food, or cooking the main dishes. If you donâ&#x20AC;&#x2122;t feel comfortable being in charge of the food, you can help serve. Taking some time out of your day to help will make you feel like youâ&#x20AC;&#x2122;re contributing to the celebration.
Ways to
Make
Memorable
Vaisakhi
By Anoop Virk We have early childhood memories of going to the temple, seeing motorcycles drive by in the parade, and the whirlwind of smells and colours with people cheering, dancing and singing. 136
V
aisakhi has been an important festival and day of celebration for most of us growing up. We have early childhood memories of going to the temple, seeing motorcycles drive by in the parade, and the whirlwind of smells and colours with people cheering, dancing and singing. As we get older, we want to keep this spark and excitement alive. Here are five ways to make Vaisakhi memorable this year!
2018 VAISAKHI
#
2 Bring your
Friends to the Vaisakhi Parade
Vaisakhi is a great day to celebrate! Put down your books and to-do lists, and enjoy the time with your loved ones. This is a great celebration to live in the present and enjoy life to the fullest. Invite your friends to the parade, and you all can dress up and celebrate together.
~Wishing you a very Happy Vaisakhi~
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2018 VAISAKHI
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VAISAKHI FEATURE
#
3 Share your
Sweets with Co-workers and Classmates Your house will be filled with sweets and desserts. Share the festive spirit and bring some sweets for your co-workers or classmates to try. This will be a great opportunity to talk about what Vaisakhi means to you, and celebrate with the people around you.
4
# Learn to Cook a Traditional Dish This is a great opportunity for you to step into the kitchen and learn from your elders. If youâ&#x20AC;&#x2122;ve been waiting to learn how to
make the perfect roti or palak paneer, this is your chance to see how itâ&#x20AC;&#x2122;s done. There are so many opportunities during Vaisakhi to watch and learn how to make chai and your other favourite dishes. Then next year, you can lead the cooking team.
#
5 Purchase a New Outfit
Going shopping and buying a special outfit can definitely bring some excitement to this special day! This is a perfect occasion to spend time with your friends or your family, and have a day for yourself where you can choose what new outfit you want to rock. Getting glammed up with a new outfit and jewellery will sure get you in the mood to dance and socialize.
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happ y vaisakhi!
2018 VAISAKHI
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would be synonymous with the name ‘Fabergé’ of Fabergé egg fame. (Peter Carl Fabergé was a master artisan from By Petrina D’Souza Russia who created splendid artifacts for the Russian czars among others. He was prolific from the late 1800’s to early 1900’s). I recently embarked on a project to teach and present inspiring opportunities for the exceptional children at Miri Piri Academy in Amritsar, Punjab. This is a special school my teacher set up, away from some of the By Singh Sahib Jot Singh Khalsa not-so-positive influences of modern Minister of Sikh Dharma International Western culture, to train young men and women as saint-soldiers. My vit was the year 1978 when I encouraged me ‘to use my artistic embarked on making knives, gifts to create things that uplift and sion is to help facilitate these mostly swords and kirpans full time. inspire people.’ By His further grace Western children to be creative with their minds and hands in manifesting Prior to that, I had studied art and with my team we have been sacred jewellery, swords, kirpans and and metalsmithing at a university doing that ever since. other objects to help bless and heal our in upstate New York for six years I’ve held a vision for some world. This feels like one way that the with two accomplished silver years now that the name Khalsa vision of the name ‘Khalsa’ that God and goldsmith professors. At the shared with me might begin to unfold. same time, I began embracing the If you are interested in supporting this sacred science of Kundalini yoga project by helping set and equip the and Naam Simran as well as the metals studio in the art building there, martial arts. These ‘tools’ helped please email info@KhalsaKirpans.com me a lot back then to integrate or call 508-376-8162. Donations can my new identity as a Singh and be tax-deductible. eventually a Khalsa, and have Please explore and consider become things I still lean on purchasing our innovative, excellent every day of my life, by His grace. product lines at: Around the same time a wise man from Punjab who had become www.TheKhalsaRaj.com a teacher for many of us in the www.KhalsaKirpans.com West, Yogi Harbhajan Singh,
Walking the
Sharp Edge I
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Photo: Aziz Dhamani
VAISAKHI FEATURE
Vaisakhi
Parade
A Symbol of Unity, Diversity & Acceptance By Jaskirat Sahni Think of Vaisakhi as not just a celebration, but a commitment to displaying culture and religion in a way that is inclusive, accepting and representative of the diversity that makes Canada so special.
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nown to be one of the most attended public events in Surrey and Vancouver, the Vaisakhi Nagar Kirtan is a celebration of the birth of Khalsa, or the Sikh community. It is also commonly known as the Vaisakhi Parade, as a large assembly of religious floats are organized to travel on a route around the city. This all-day event includes religious hymns be-
2018 VAISAKHI
ing sung on nearly every float, martial arts performances, celebration booths and stages, and abundant food being served for free in pop-up tents throughout the route. Over the years, this event has attracted people of all cultures and grown to a record-breaking attendance of nearly 400,000 people. The Vaisakhi celebration is held on a different Saturday for Vancouver than it is for Surrey, and both days many city streets are blocked off so that the public can walk alongside the floats, and have space to watch the parade go by. Many members of the South Asian
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community dedicate their day to either serving the public by having a food stall of their own, volunteering their time to traffic control and cleanup, or ensuring the event is a safe place for everyone. A lot of planning and organization goes into the event, and is
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done on a mainly voluntary basis out of the sheer devotion and desire the community has to make this celebration memorable. During this event, the community unites to create a positive atmosphere and perform the act of selfless service, which also sets a great example for both the younger generation and various other communities. Although this is something to be incredibly proud of, there has been concern of how many people actually understand the importance
A lot of planning and organization goes into the event, and is done on a mainly voluntary basis out of the sheer devotion and desire the community has to make this celebration memorable.
of Vaisakhi, and how this event represents history and culture at its roots. As a historically religious event, it is quite important for us as a community to recognize the sentiments and value that this event holds for the believers of the religion, which seems to be overshadowed at times by the other appealing factors associated with Vaisakhi. For example, many people think of this as a com-
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munity fair put on for pure entertainment, or see this as an opportunity to speak in front of an audience, which is valid in its own respect. However, sometimes this interferes with one of the most important aspects of the event, which is the
â&#x20AC;&#x2DC;paradeâ&#x20AC;&#x2122; where all religious floats pass through the city. In our excitement, it is easy to want to contribute in our own ways, but as a community we need to take a step back to truly appreciate the rich tradition and historic value by giving it its own
significance. As a multicultural nation, I feel that the greatest way to appreciate our diversity is to learn about the importance these culturally specific events hold for their respective communities. If we give importance and respect to their uniqueness, we will be able to understand better the way these traditions create meaning and foster unity among others. This year, I would like to encourage you all to take a moment to think of Vaisakhi as not just a celebration, but a commitment to displaying culture and religion in a way that is inclusive, accepting and representative of the diversity that makes Canada so special.
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Sikh Gurus
T
he word ‘Guru’ in Sanskrit means teacher, religious person or saint. However, in Sikhism, ‘Guru’ refers to the descent of divine guidance to humankind provided by the ten enlightened masters. These ten Sikh Gurus founded the religion, starting in 1469 with Guru Nanak and ending with Guru Gobind Singh in 1708. After that, it refers to the Sikh Holy Scriptures as Guru Granth Sahib. The Gurus are widely regarded as the embodiment of one guiding light which passed from one Guru to the next, and which now resides in the Holy Scriptures. The order of the ten enlightened Gurus is as follows: Guru Nanak Dev (1469 to 1539) Founder of Sikh faith; apostle of peace, unity and true infinite; possessed divinity and religious authority; first Guru of modern thinkers in India; created Langar, free kitchen, for all people; teachings are in the Guru Granth Sahib; his philosophies and teachings were enlightened for his time, he criticized the social, political and religious injustices; advocated for equality between men and women; instructed disciples to face and tackle oppression, he knew this couldn’t be accomplished in his lifetime, so he appointed the practice of successors to lead Sikhs in their spiritual mission
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A message from your Local MLAs
Happy Vaisakhi to All! Lakh Lakh Vadhaiyan!
Andrew Wilkinson Leader of the Official Opposition
Stephanie Cadieux Surrey South
Vancouver Quilchena
Tracy Redies Surrey White Rock
Rich Coleman
Marvin Hunt
Langley East
Todd Stone
Kamloops South Thompson
Michael Lee
Surrey Cloverdale
Steve Thomson Kelowna Mission
Vancouver Langara
John Yap
Richmond Steveston
Happy Vaisakhi!
Lakh Lakh Vadhaiyan! Jas Johal, MLA Richmond Queensborough #135-10880 No. 5 Rd., Richmond, V6W 0B3 P: (604) 664-0700 E: jas.johal.mla@leg.bc.ca /jasjohalbc
@jasjohalbc
/jasjohal.bc
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Guru Angad Dev (1504 to 1582) Compiled the biography of Guru Nanak Dev; introduced Gurmukhi script, medium of writing the Punjabi language; opened schools to educate children; started Mall Akhara, physical and spiritual exercises
Guru Amar Das (1479 to 1574) Social reformer; removed caste, colour distinction and stigma of untouchables; strengthened Langar on basis of equality; introduced Anand Karaj marriage ceremony; abolished Sati and custom of Paradah
Guru Ram Das (1534 to 1581) Organized the structure of Sikh society; contributed 688 shabads to Granth; planner/creator of Ramdaspur (Amritsar) and designed the Harmandir Sahib (Golden Temple); founder of sacred Sarovar; author of Lavaa, the hymns of marriage rites
Guru Arjan Dev (1563 to 1606) Completed construction of Amritsar, founded Taran Taran and Kartarpur; collected works of first four Gurus, dictated works into verses for Adi Granth compilation, the only script that still exists in the form first published, a hand-written manuscript; organized Masand ‘missionary’ system
Guru Har Gobind (1595 to 1644) Wore two swords of Miri-Piri – one represented spiritual authority, while the other temporal; built the Akal Takht (Throne of the Almighty); excelled in matters of the state; built an army with trained horsemen; martial artist and hunter; built fortress at Amritsar called Lohgarh (Fortress of Steel) 2018 VAISAKHI
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Guru Har Rai (1630 to 1661) Known for his compassion of life and living things – instead of killing animals, placed them in his zoo; continued military traditions started by grandfather Guru Har Gobind, maintained cavalry of 2,200 soldiers; established ayurvedic hospital and research center at Kiratpur Sahib
Guru Har Krishan (1656 to 1664) Guru Har Rai named five-year-old Har Krishan to succeed him as the next Guru, rather than his elder son Ram Rai, who was in favour with Aurangzeb and the Mughal Empire; helped heal the sick and in doing so, contracted smallpox and passed away at the age of seven
Guru Tegh Bahadur (1621 to 1675) Youngest son of Guru Har Gobind; created city of Chakk Nanaki, which later became Anandpur Sahib; contributed hymns to Guru Granth Sahib, including Saloks (Mahal 9); responsible for saving Kashmiri Pandits from Mughal persecution; Aurangzeb issued order for Guru’s arrest, was held for three months and tortured until he would accept Islam; he refused and was martyred at Chandni Chowk
Guru Gobind Singh (1666 to 1708) Succeeded father Guru Tegh Bahadur at age nine; was a warrior, poet and philosopher; created the Khalsa Panth in 1699 – the Panj Pyare were the first baptised Sikhs; declared the Guru Granth Sahib as his successor, and living Guru for Sikhs; his writings and poems were compiled in volume called Dasam Granth; recited the line “Waheguru ji ka Khalsa, Waheguru ji Ki Fateh,” which is an important religious verse included in the daily prayer of Sikhs
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Vaiskahi is a time to come together and celebrate; to reflect on our values of fairness, respect and equality for all; and to give thanks for all we have and to pray for future prosperity. “Vaisakhi diyan lakh lakh vadhaiyan – to all celebrating, Happy Vaisakhi. Vaisakhi is the harvest festival and marks the solar New Year as well as the establishment of Guru Granth Sahib ji as the eternal guide for the Sikh community. It is a time to come together and celebrate; to reflect on our values of fairness, respect and equality for all; and to give thanks for all we have and to pray for future prosperity. As a Canadian Sikh, I am proud to live in a country that is guided by the Canadian Charter of Rights and Freedoms. As our Prime Minister says, in Canada, diversity is our strength and for me, the Vaisakhi procession is a celebration of exactly that.”
~ Bardish Chagger, Minister of Small Business & Tourism
Significance of
Nagar Kirtan
Vaisakhi Messages from the Community The colours, the energy, the food - the Vaisakhi parade is just a wonderful experience for all to share in.
“The colours, the energy, the food (of course!) – the Vaisakhi parade is just a wonderful experience for all to share in. It is a chance to come together, celebrate our faith and our history, and embrace the diversity of our communities, our country. It is a time to be thankful for peace, joy and prosperity in our lives!”
~ Jati Sidhu,
MP for Mission-MatsquiFraser Canyon
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Country Lumber wishes you a very Happy Vaisakhi!
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Vaisakhi primarily signifies the festive mood of the farmer symbolized by exultation in anticipation of the opulence bestowed by an exuberant crop. “The festival of Vaisakhi has a unique significance for the entire Indian community but the people of Punjab and the Sikh community in particular share a historically exceptional social and religious perspective with it. Vaisakhi primarily signifies the festive mood of the farmer symbolized by exultation in anticipation of the opulence bestowed by an exuberant crop. A potent inclination of the cosmopolitan Indian diaspora towards nurturing a connection with the roots finds a global expression on this occasion evidenced by the cultural depiction through various evocative events and splendid parades organized in different parts of the world including here in Surrey and Vancouver.”
~ Satbir Singh Cheema, CEO of PICS
Vaiskahi parades form a part of our social lives. It is so nice to see people of all ages come together and celebrate. “Vaiskahi is a time for our community to come together and celebrate. In addition to the religious significance, Vaisakhi parades form a part of our social lives. It is so nice to see people of all ages come together and celebrate. Businesses and individuals come forward with donation, service and free meals. It showcases our culture of giving and sharing. All communities are welcome with open hearts and those are our core values. Let’s continue to love, share, give and welcome all. Happy Vaisakhi!”
~ Sonia Virk, Co-founder of Virk Viyas & Associate Lawyers
The celebration of Vaisakhi marks the birth of Khalsa and the progress of the teachings of Sikhism. “The celebration of Vaisakhi marks the birth of Khalsa and the progress of the teachings of Sikhism. While we celebrate these triumphs, it is also a moment to reflect on the progress that Canada has made to become a mosaic of equality and freedom and the contributions that Sikhs have made to this progress. The prosperity, vibrancy, and multiculturalism that identifies us in the world stems from Canada’s universal belief that our differences make us stronger, and Vaisakhi stands as a reminder of that strength, and the importance to preserve it.” ~ Sukh Dhaliwal,
MP for Surrey-Newton 2018 VAISAKHI
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The Sikhs living in Canada have now created the largest Vaisakhi parade outside of India. This is of immense significance as it shows the unity, peaceful harmony and love all the Sikh people have come to live by. “Vaisakhi is a festival of harvest which has now come to mean much more than just that. It is a time to rejoice the accomplishments of the Sikh religion. In line with this festival the Sikhs living in Canada have now created the largest Vaisakhi parade outside of India. This is of immense significance as it shows the unity, peaceful harmony and love all the Sikh people have come to live by. It shows the unison that the people of this faith have. They are forever giving and have the worlds’ respect for that!”
~ Mayur Arora, Realtor & owner at One Flat Fee Realty
The Vaisakhi parades provide us with the ideal opportunity to share and celebrate the birth of Khalsa with the rest of the world. “The Vaisakhi parades provide us with the ideal opportunity to share and celebrate the birth of Khalsa with the rest of the world. Other cultures, races and ethnicities can immerse themselves in our rituals and practices for a day, which provides them with greater insight and a deeper understanding of our religious roots and identity.”
~ Kal Dosanjh,
Founder & CEO of Kids Play
It is a wonderful celebration of Punjabi culture and Sikh values. “I have made attending the parade with my husband, Jeevan Khunkhun, and three children a priority. It is a wonderful celebration of Punjabi culture and Sikh values. We joyfully walk the parade route, meet old friends, make new ones, eat delicious food, and do some seva. Jeevan and I also help our children with a speech and presentation about Vaisakhi to their classrooms. It is inspiring to see other cultures learn from and embrace the powerful stories of courage and community.”
~ Dr. Shimi Kang,
Psychiatrist & parenting author
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From all of us at Douglas College,
Photo by Johnny McClung on Unsplash
Happy Vaisakhi!
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