Dartford Living February 21

Page 14

SAUCY CHOCOLATE MICROWAVE MUG CAKE By Debbie Dickinson

A deliciously quick and easy treat 3 tbsp Hot Water have a very large mug - as the cake for Valentine’s and any other special 3 Frozen Raspberries, plus additional will rise and could easily end up or not-so-special occasion! to serve. overflowing!!! Make it once, then adjust sugar/ What to do: Serve with a few more raspberries fruit to your taste. Put the flour, sugar, cocoa powder, or berries of your choice. baking powder, oil, milk and vanilla You will need: in a large mug and mix until you get Enjoy! xxx 2 tbsp Plain Flour a nice, smooth batter. 1 tbsp Cocoa Powder 1 tbsp Sugar Sprinkle over the additional brown ½ tsp Baking Powder sugar, cocoa powder and raspberries. 2 tbsp Vegetable Oil Pour the hot water on the top – but 2 tbsp Milk do not stir. ¼ tsp Vanilla Extract Pop the mug into the microwave for Plus: 1 - 1½ minutes. Important – check 1 tbsp Brown Sugar every few seconds after a minute 1 tsp Cocoa Powder has passed. Especially if you don’t

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