www.bradfordmarkets.com All prices correct at time of going to print on 3/11/09. All items subject to availability.
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hristmas shopping at Keighley Market will be a new experience for everyone this year! The new canopy was completed in June and since then the market looks fantastic. This Christmas we have new lighting displays and a spectacular Santa’s grotto on the 12th and the 13th of December, 10am - 4pm. It’s free of charge, so why not bring the family down for a superb Christmas experience. Read
on to find out more about what great offers there are in Keighley Market this festive season. For what’s happening at your Local Market and Christmas Markets throughout November and December visit www.bradfordmarkets.com Plus don’t forget to keep your discount vouchers, at the end of this feature to use at various stores throughout the market.
Opening Times: Mon - Sat - 8.30 - 5pm Tuesday - 8.30 - 2pm Sunday - Closed
Keighley Market
17
BEEF & CHESTNUT CASSEROLE
Ingredients: • 450g/1lb lean boneless shin, stewing or braising beef, cut into 2.5cm/1inch cubes • 30ml/2tbsp plain flour seasoned with salt and freshly milled black pepper and • 10ml/2tsp ground nutmeg • 20ml/2tsp oil • 8 shallots, peeled and left whole • 2 garlic cloves, peeled and crushed • 175g/6oz baby carrots, topped and left whole
Mouth Watering Winter Recipes ROAST TURKEY Ingredients: 1 Fresh turkey, or frozen turkey, defrosted 1 x 454g pack Fresh Sausagemeat Melted butter or vegetable oil Streaky bacon rashers Salt and freshly ground black pepper Approximately 425ml (¾ pint) water 1 medium onion 1 carrot, quartered 1 bayleaf 6 black peppercorns 3tbsp plain flour, mixed to a smooth paste with cold water Turkey Bacofoil
Method 1. Remove the giblets from the neck flap and the neck from the main cavity. Wash the turkey inside and out and pat dry with kitchen towel. 2. Loosen the skin at the neck end and remove the wishbone with a small, sharp knife to make carving easier. Spoon the sausagemeat into the neck end, between the skin and breast, then tidy the neck skin by tucking it under the turkey to form a tight seal. Secure with a cocktail stick. Any
leftover sausagemeat can be rolled into small balls and cooked separately. Weigh the turkey with the stuffing and calculate the cooking time, based on 45 minutes per kg, plus 20 minutes. 3. Place the turkey on a wire rack which will fit into a large roasting tin. Brush liberally with melted butter or oil, then cover the breast with the bacon and season well with salt and pepper. 4. Pour the water into the roasting tin, add the onion, carrot, bayleaf, peppercorns and a little salt. Put the turkey on the rack over the roasting tin, cover loosely with Turkey Bacofoil and then place in a preheated oven 180ºC, gas mark 4, for the calculated time. 5. Baste the turkey during cooking and add extra water if necessary. Remove the foil for the last 30 minutes of cooking if the turkey has not browned. Check that it is cooked by piercing the thickest part of the thigh with a skewer. When the juices run clear the turkey is ready. 6. Prepare the gravy by straining the liquid from the roasting tin through a sieve into a saucepan. Stir in the flour paste, bring to a boil and cook for one minute stirring continuously until thickened. Taste to check the seasoning, then keep warm until needed.
Don’t forget all these ingredients can be bought from Roy Dykes Butchers (Unit 19) and Market Fruits (Unit 6&7).
18
Keighley Market
• 4 tomatoes, skinned, deseeded and roughly chopped • Grated zest of 1 lemon • 450ml/¾pint good, hot beef stock • 200ml/7floz good red wine • 15ml/1tbsp fresh thyme leaves • 200g/7oz cooked and peeled whole chestnuts
Method: 1. Preheat the oven to Gas mark 3,170°C,325°F. 2. Place the flour, seasoning and nutmeg into a large plastic food bag. Add the beef in batches and coat with the seasoned flour. 3. Heat the oil in a non-stick frying pan and cook the beef for 4-5 minutes until brown on all sides. Transfer to a 1.2L/2pint ovenproof casserole dish. 4. In the same frying pan cook the shallots, garlic and carrots for 2-3 minutes. Spoon into the casserole dish with the tomatoes. 5. Add the remaining ingredients to the casserole dish, bring to the boil, cover and transfer to the oven to cook for 1½-2 hours. 6. Serve with mustard mash. Tip: This recipe is perfect cooked in a slow cooker, but always refer to the manufacturer’s instructions first.
Bag
Hot New Arrival
Franklyn Bags (Units 38 & 39) Price: £30.00
Clutch
Franklyn Bags (Units 38 & 39) Price: £7.00 (Clutch)
Bag
Franklyn Bags (Units 38 & 39) Price: £22.00
Editor’s Choice Bag & Scarf
Franklyn Bags (Units 38 & 39) Bashir Clothing (Units 50 to 53) Price: £16.00 (Bag), £2.99 (Scarf)
It’s all about Accessories
Make your outfit look FAB this season Clutch
Franklyn Bags (Units 38 & 39) Price: £8.00
Scarf
Bashir Clothing (Units 50 to 53) Price: 3.99
Scarf
Bashir Clothing (Units 50 to 53) Price: £3.99
Hat & Shirt Bashir Clothing (Units 50 to 53) Price: £4.99 (Hat), £4.99 (Shirt)
Editor’s Choice
Hot New Arrival
Keighley Market
19
ar & Nightwe gleton’s in -S ie r Linge to 1 44) (Units 4 sStocking Socks & g in th lo Bashir C ) 3 5 to 0 (Units 5
Whether your cuddling up this winter or dressing to impress these nightwear items are must haves!
Slinky
Singleton’s (Units 41 to 44) Bashir Clothing (Units 50 to 53) Price: £3.99 (Nightie), £4.99 (Stockings)
Chic
Singleton’s (Units 41 to 44) Price: £1.99 (Underwear), £1.35 (Socks)
Socks
Bashir Clothing (Units 50 to 53) Price: £1.35
Seductive
Singleton’s (Units 41 to 44) Bashir Clothing (Units 50 to 53) Price: £2.00 (T-Shirt), £1.99 (Underwear), £1.35 (Socks)
The Set
Singleton’s (Units 41 to 44) Price: £10.00 (Men’s Pyjama Set)
20
Keighley Market
Fashion for Him sexy Keep your man looking smar t,
and cool this winter…
Editor’s Choice Hot New Arrival
Clothes - Bashir Clothing (Units 50 to 53)
Evening Shirt: £4.99 Jeans: £24.99 Shoes: £18.99
Shoes -Solemates Shoes (Units 24 to 25)
Street
Urban
Shirt: £4.99 T-Shirt: £2.00 Jeans: £9.99 Shoes: £12.99
Jacket: £34.99 T-Shirt: £2.00 Jeans: £24.99 Shoes: £12.99
Keighley Market
21
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High Street Fa
Editor’s Choice
Day Clothes - Abstract Clothing (Units 18, 81 and 82)
Office
Cardigan: £15.00, Shirt: £16,00, Jeans: £6.99, Boots: £17.99, Bag: £7.00
22
Keighley Market
College
Shoes -Solemates Shoes (Units 24 to 25)
Top: £20.00, Jeans: £6.99, Shoes: £12.99, Scarf: £2.99, Bag: £16.00
Shopping
Cardigan: £15.00, Top: £15.00, Jeans: £12.99, Hat: £2.99, Bag: £22.00, Boots: £11.99
ashion
For every look this season Keighley Market has it all…
Editor’s Choice
night
Complete the look
Handbags -Franklyn Bags (Units 38 & 39)
Dancer
Clubbing
Top: £20.00, Shoes: £13.99 Bag: £8.00
Dress: £15.00, Shoes: £8.99
Dinner Dress: £20.00, Shoes: £12.99 Bag: £8.00
Keighley Market
23
Formal
Babycare (Units 61 & 62) Price: £18.00 (Full Set)
Young Fashion Casual
Babycare (Units 61 & 62) Price: £5.99 (Cardigan), £3.00 (T-Shirt), £4.99 (Jeans)
Ball Gown
Babycare (Units 61 & 62) Price: £16.99 (Dress)
Sharp
Babycare (Units 61 & 62) Price: £24.99 (Full Set - Age 5)
24
Keighley Market
Apple Divider
The stainless steel blade cuts the apple into eight sections as well as removing the core. The apple wedges are left in the bowl ready for serving. Price: £12.99
Fruit Peelers
The Nyglass plastic allows this versatile tool to be both strong and flexible when separating the fruitflesh from the skin of fruits like mangoes, kiwi and tomatoes. Price: £5.99
Verticle Peeler
The swivel blade adjusts to the curvature of the surface, taking both hard and soft skins in its stride. Price: £4.99
Make Cooking Fun
De v ili s hly
The exciting range of utensils will radically change the look of your kitchen. Available from WM & EM Hesp Cookware (Units 34 & 35)
Cheese Plane
The non- stick blade glides through both hard and soft cheese. Price: £5.49
Orange Peeler
The plastic scraper, pointed tip and stainless steel blade make this orange peeler the perfect tool for peeling think skinned fruit easily. Price: £4.99
Cheese Knife Cheese String
The non- stick blade glides through both hard and soft cheese and the pointed end makes serving easy. Price: £4.99
This slicer glides through soft cheese and can cut both thick and thin slices. Price: £5.99
Keighley Market
25
Curtains
Price: from £23.99 Home Comforts (Units 56 & 57)
Curtains
Home Comforts (Units 56 & 57) Price: from £41.99
Cushions
Cushions
Home Comforts (Units 56 & 57) Price: from £5.99 complete with inner
Home Comforts (Units 56 & 57) Price: £8.99 complete with inner
Rooms with the Wow Factor BIG Little things can make a difference
Bed Sheets
Home Comforts (Units 56 & 57) Price: £19.99 (Single), £26.99 (Double), £32.99 (King)
Cushion
Cushion
Price: £6.99 complete with inner
Cushions
Home Comforts (Units 56 & 57) Price: £7.99 complete with inner
Home Comforts (Units 56 & 57) Price: £9.99 complete with inner
Child’s Bedroom
Home Comforts (Units 56 & 57) Price: £23.99 (Curtains), £11.99 (Cushion), £10.99 (Bed Sheets), £10.99 (Mat)
26
Keighley Market
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Pet Gift Pack
Candles
Keighley Market Pet Store (Units 32 & 33) Price: £10.00
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Price: From £5.99
Pizza Knife
WM & EM Hesp (Units 34 & 35) Price: £5.99
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Wallets
Franklin Bags (Units 38 & 39) Price: £10.00
Toys
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C & P Broadbents Cards and Gifts (Units 65. 66 & 67) Price: £2.99
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C & P Broadbents Cards and Gifts (Units 65. 66 & 67) Price: £5.99
Dog Coat
fee3323edd333e2£@£$CVZSWQ
Keighley Market Pet Store (Units 32 & 33) Price: £8.00
J Keighley Market
27
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