HN Yorkshire Winter 2016

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VICTORIA TILL LATE There are now over 100 shops open until 8pm Monday – Saturday And parking’s just £3 after 5pm Lots more time for shopping, dining and getting to know your new Victoria

QUINTESSENTIALLY YORKSHIRE

From the

Editor EDITOR ANGELA RICHES angela@madpublications.co.uk PRODUCTION DAVE RICHES dave@madpublications.co.uk ART DIRECTION JOANNE BROOK-SMITH joanne@madpublications.co.uk CONTRIBUTORS TIM SPEED PHOTOGRAPHY RACHAEL McALLEY HEAVEN SENT IMAGE HAYLEY ROBINSON JACKIE COLLIER KERRY LAW ADVERTISING & SALES ANGELA RICHES angela@madpublications.co.uk

MAD PUBLICATIONS LTD T 01274 420091 www.hnmagazine.co.uk

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s we settle into a new year there’s lots to look forward to and lots of opportunities to grab with both hands. A new year is all about new beginnings, setting your goals and planning how to achieve them. If you’re looking to propose to your loved one this Valentine’s Day or searching for the best romantic restaurant to enjoy Valentine’s together, then make sure you scour the pages of this edition for your perfect solution.

If handbags and glad rags and all aspects of beauty are your inspiration, we have two great features on the winners of this year’s Fashion Fiesta competition; Darecca Stainforth, winner of the fashion designer section and Kiren Virdi, makeup artist winner. Each tell us about their career paths and inspirations, giving us an intriguing insight into their world.

Next on the list no doubt is getting yourself match fit and ready for your holiday, especially after the excesses of the party season and possibly the way the bathroom scales groaned making reality kick in. Well there are so many ways to achieve better health and fitness nowadays and it’s all about choosing the right one for you and your lifestyle. You must read the Q and A feature about Intravenous (IV) Vitamin Therapy, one of the fastest growing wellness treatments in the UK, available at REVIV Clinic in Guiseley.

And straight into this year’s holiday destination and the reasons why it makes so much sense to use the services of an independent travel agent, rather than booking online. Take advantage of their years of experience and wealth of knowledge and contacts, you will no doubt not only save yourself lots of precious time but lots of precious money too! In this edition we explore Sharjar in the UAE and stay closer to home with a visit to Middlethorpe Hall in York and also explore the Cornwall coast.

On a personal note, once again we finish the year with our very own dining awards, voted for by you our readers and Facebook and Twitter followers and those of the nominated establishments.

Congratulations to everyone that was nominated and extra congratulations to the winners.

Finally, our Annual Charity Ball was an absolute blast! There’s lots of photos for you to enjoy and who knows, if you were there you could very well find yourself in print. 2017 holds lots to look forward to and enjoy, make sure you do and have fun! Until the next time...

Angela Angela Riches Editor Follow us on Twitter @HNMagazine1

Distribution in and around: Leeds City Centre, Horsforth, Menston, Guiseley, Rawdon, Yeadon, Calverley, Apperley Bridge, Greengates, Idle, Thackley, Baildon, Saltaire, Cottingley, Bingley, Eldwick, Gilstead, East Morton, Crosshills, Nuffield Health Guiseley, Nuffield Health Shipley, Nuffield Health Cottingley and various restaurants, bars and golf clubs across Yorkshire.

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CONTENTS ROSE GOLD .......................................................................................................... 8 FAKING IT ............................................................................................................. 14 DETOX DILEMNA ................................................................................................ 20

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BEAUTY DESK ..................................................................................................... 22 TAKE A HIKE ........................................................................................................ 34 VILLAGE LIFE ..................................................................................................... 38 THE WEEKENDER ............................................................................................... 44 SHARJAH .............................................................................................................. 48 HOME EDITS ........................................................................................................ 52

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HYGGE .................................................................................................................. 54 FOOD FOR LOVE .................................................................................................. 74 HOMEGROWN ..................................................................................................... 76 THE BLACKLIST ................................................................................................... 80 EAT AWARDS ....................................................................................................... 81 INTERVIEW WITH THE CHEF ......................................................................... 86

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COMING UP ROSY

White Dove Rose Stellar 40 £119.99 available at www.abbottlyon.com

Monsoon Rose Gold - 30ml £24 50ml £29 100ml £35 Monsoon stores nationwide and online

Coco-Licious Shampoo and Conditioner £3.50 each Sainsbury’s stores nationwide

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Laurent-Perrier Cuvée Rosé Ribbon Birdcage Available at John Lewis, & Harvey Nichols- £70.00

Iconic EVO Brush Set £75.00 available at www.iconiclondoninc.com

Lacoste - Carnaby Evo 117 3 - £70.00 www.office.co.uk

Polished Rose Gold Filigree Bangle £57 Available from www.tresorparis.com and stockists nationwide

Luxury Ted Baker Fountain Pen - £49.95 www.annabeljames.co.uk

H&N WHO WHAT WEAR

LET’S MAKE UP

Kiren believes beauty gives people confidence and making people look and feel beautiful gives her a sense of joy and great job satisfaction, because the results are immediate.

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his year’s Fashion Fiesta competition saw not only recognition for Best Designer but also Best Make Up Artist, a category which was won by the outstanding work of Kiren Virdi. Kiren trained at the Lubna Rafiq Academy in London, is multi-talented and specialises in hair, make up and henna art. Having been in the industry for five years, it’s something she really enjoys and is completely passionate about.

Kiren believes beauty gives people confidence and making people look and feel beautiful gives her a sense of joy and great job satisfaction, because the results are immediate. She tailors each look to every client’s individual needs and has a diverse portfolio showcasing different makeup styles, be it bold, glamorous, creative or natural, even special effects and body art which is becoming more and more popular.

“I’ve been passionate about art from a young age, and I believe makeup is an art form. One of the best things about makeup is that you can create a multitude of looks, using different products and media, to either enhance a person’s natural beauty or to make someone look totally different. Being a henna artist allows me to create temporary body art for clients. I’ve been doing henna for over 10 years.

It’s something I enjoy immensely. Being able to get creative using henna, jewels, glitter, and makeup on the body is something you can never get bored with.”

Working as a freelance artist across all areas of the industry, Kiren can

do work for film, television, fashion shoots, catwalk modelling, editorial,

theatre and special effects plus make up services to those in the media and entertainment industry looking to build and increase their portfolio of work.

You might require Kiren’s wide range of services yourself for any weddings, special occasions and events you are attending.

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H&N WHO WHAT WEAR

DAZAROCKZ

Appealing to a younger demographic, who like to experiment with style and are not afraid to stand out from the crowd. Using reasonably priced fabrics, trims and construction methods Darecca will ensure her line is kept affordable.

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his year’s Fashion Fiesta Design Winner, Darecca Stainforth, blew all of the judges away with her innovative use of fabrics, colour and of course her design skills.Twenty seven years old, Darecca studied fashion for five years at Leeds College of Art after leaving school, to study a diploma in fashion and design, graduating with distinctions. She stayed at Leeds College for a further three years to complete her degree in Fashion and Clothing, ultimately graduating in 2010 with a high 2:1.

Darecca was lucky enough to then get a full time job as a pattern cutter just before graduating and she has worked there now for 6 years. In her spare time, she founded her own brand, ‘Dazarockz’ and over the years has slowly built up a strong brand awareness in the local area, mainly focussing on creating a large portfolio whilst collaberating with other local creatives including photographers, makeup artists, hair stylists and models so she has a good body of work online. Darecca has also sold her designs in several local businesses and boutiques including fashionpony.co.uk, Birds Yard and Bo Carter Boutique, to name a few. Her main focus now however is to develop her own brand via her online store dazarockz.co.uk.

“People often wonder how to get started in the design world. I started by showcasing in ‘Leeds Fashion Show’ where I showed my graduate collection from university. I have since competed in lots of local fashion shows, one of my favourites on Briggate High Street in Leeds city centre for ‘Leeds Fashion Week’, which also included Harvey

Nichols. My aim over the next few weeks is to get my online shop up and running as I have been working on this for the past year, having garments photographed and making up stock in preparation.”

We wondered where does this budding young designer see her clothes and who is her target market? There was no hesitation in the answer, she knows exactly where she’s going and she’s setting her sights firmly on the British high street. Appealing to a younger demographic, who like to experiment with style and are not afraid to stand out from the crowd. Using reasonably priced fabrics, trims and construction methods Darecca will ensure her line is kept affordable.

“In the future, after I have established my high street presence, I would also like to offer more luxe higher end garments to keep the range looking desirable. I have made a few show stopping pieces in the past which do attract a lot of attention, but due to make-time and embellishments these would in a higher price bracket. I feel pieces like this are important to keep people interested in what you are doing, and the more outrageous looks can also be filtered down for the lower margin as well to keep them cohesive.”

It’s clear that Darecca has a clear vision for her brand how she wants to develop it within an industry that is notoriously cut throat. It seems that with her skill and grit, success is sure to be hers. Long live British design and all of its emerging talent.

www.dazarockz.co.uk 10 | WE ARE HERE & NOW

Photo credit: www.enbphotography.co.uk

www.dazarockz.co.uk hnmagazine.co.uk | 11

Winter looks from H&L Fashions of Haworth...

MAN UP - Mix and match your wardrobe with the latest men’s fashion pieces. Once you’ve got the basics down put your own stamp on it. Whether you team your jacket and waistcoat with jeans or simply add a waistcoat to everyday jackets for a little edge.

Interchanging our on trend tweed style jackets and waistcoats has worked a treat in the shop, mixing the styles - wearing a jacket from one range and a corresponding waistcoat from another. Or simply adding a tie from another style to your suit brings individuality and flare. Add one of our tailored Crombie coats for a look that is styled just for you!

FOR THE LADIES - Top coats are not just for your nails! Keep warm and look cool in all weather in our gorgeous range of boiled wool coats and jackets.

Our stylish range of ponchos, capes and wraps are perfect for throwing over your outfit for extra warmth or for dressing up casual wear with a more elegant finish.

Complete your look with gorgeous finishing touches from warm wraps to statement hats, we have all the accessories you need to complete your winter wardrobe.

Find your ideal cover-up from our extensive range of coats. Make a statement in bold colours, sweeping lengths and bias cuts. Put your coat on, you’ve pulled!

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Don’t forget to like our Facebook pa ge and enter our amazing monthly givea ways!

T 07733 263641 100 Main Street, Haworth BD22 8DP w w w. h a n d l f a s h i o n s . c o . u k hnmagazine.co.uk | 13

H&N STYLE

FA K I N G I T Helen Moore is a British designer with a love of fashion and a commitment to British manufacturing. Her passion has driven the brand for over 30 years and the company continues to design, make and distribute everything from their own factory in North Devon, England. Helen Moore is a family run business, dedicated to ensuring it remains true to the same values it has held since the beginning. Each Helen Moore faux fur accessory has been designed and made in England by a dedicated team, who firmly believe in quality and

attention to detail. Every cut is considered, every stitch concise. Luxury faux fur, designed and made in England since 1982. This Autumn/Winter, Helen Moore have launched their new capsule collection with key colours including Heather, and Lady Grey amongst others. Pompoms play a leading role in the range, featuring a new pompom scarf as well as inspiring the bomber jacket.

New velvets, wool and cashmere are combined with the best faux furs to create designs in autumnal shades and moorland pastels.

Lady Grey/Heather Faux Fur Large Pom Pom Clutch Bag £84.00

Lady Grey/Heather Faux Fur Two Tone Loop Scarf £60

Heather Faux Fur Pom Pom Scarf £105

Dark Grey/Lilac Cashmere And Faux Fur Pom Pom Beanie £75

Heather Faux Fur Bomber Jacket £238

Heather Faux Fur Backpack £165

A few of our favourite things helenmoore.com 14 | WE ARE HERE & NOW

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H&N STYLE

NEW YEAR = 365 NEW

CHANCES For many of us, the New Year brings with it an opportunity for a fresh start.

Making a list of New Year’s resolutions can be cathartic and empowering, but sticking with them past January is easier said than done.

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ew Year’s resolutions often start off well, but their effect is woefully short-lived – in fact most are doomed to failure within the first two weeks! The problem is, the moment we feel a bit stressed, tired or down, our willpower flies straight out of the window. What’s more, breaking our resolutions makes us feel even worse about ourselves, which saps our motivation to try again. With this in mind, Dr Sally Norton, weight loss consultant & surgeon & founder of www.vavistalife.com, has put together top tips for helping you to create resolutions that really last.

Keep it realistic - Being ambitious is great, but try to pick resolutions that you’re actually likely to stick with. Deciding to run a half marathon if you’ve not gone for a run in years is unrealistic – instead, set yourself a gentler goal. It doesn’t mean you couldn’t build up to do a marathon eventually, but a smaller goal will be easier for you to achieve. Plus, the positivity you’ll get from achieving any goal will help you to stick with your resolution long-term.

Be specific - Vague resolutions like ‘get fit’, or ‘be more healthy’ can be difficult to keep on top of, and can feel unattainable, leading to you feeling disappointed when you don’t fully achieve them. Instead, give yourself specific, attainable goals, that

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will be easier for you to keep track of and manage. For example, you could resolve to exercise for 30 minutes, three times a week, or to cut out caffeine, or sugar.

Plan ahead - With all resolutions, there will be moments when your willpower will be tested, but if you’re prepared, then you’ll be better equipped to stay on track. Identify the problems that might occur – perhaps you have a certain friend who tempts you to overeat, or you might have an occasion or holiday that could wreak havoc with your healthy eating or fitness plans? Once you’ve determined the problems that might come up, you can focus on working out ways to cope with them and keep your resolutions in check.

Don’t be hard on yourself - None of us are perfect, and there may well be times when you slip up. Don’t punish yourself for it. Instead, keep a note of what has triggered you to fail this time, and see it as a lesson you can learn from. If staying up late makes you more likely to cancel a training session the next day, then try your best to get to sleep at a reasonable time. Or if you find that stress leaves you reaching for the sugary snacks, then try removing those sugary items from your kitchen and stocking up instead on healthier alternatives that you can reach for, guilt-free.

Steps towards

Easing the Pain of Relationship Breakdown Over the years, local family law specialist Juliette Kinsey of Kinsey & Co Solicitors in Baildon has witnessed the devastating effects the trauma of relationship breakdown can have on the health and wellbeing of her clients. She believes that the impact of the breakdown of a relationship can be far-reaching and should not be underestimated. As an accredited Resolution family law specialist, Juliette Kinsey believes that if separating couples try to take the five following steps, they can help reduce the impact of their separation on each other, their children and their family and friends.

Whilst acknowledging that these steps will not alleviate every difficulty, Juliette does believe that much of the distress and anxiety that arises can be reduced.

1. Maintaining communication: It is vitally important that separating couples maintain a dialogue. Aggressive and unpleasant communication between couples only serves to close down the opportunity to resolve matters between themselves sensibly and sensitively. Couples who maintain a constructive dialogue and resist the temptation to become personal and embittered, undoubtedly resolve their issues more quickly and sensitively than those who adopt a confrontational approach. Equally, the way a separating couple communicate with each other will have a long term impact on their ability to provide joint support for their children.

2. Telling the children: The way separating couples break the news to their children, that they are going to live apart, is very

important in helping a child come to terms with the new family structure. Ideally, both parents should tell their children that the relationship has broken down and emphasise to the children that they are not to blame. Many children perceive that their parents have separated because they have been naughty or not worked hard at school and these misunderstandings can cause tremendous distress to children needlessly.

3. Dealing with Financial matters: Maintaining financial stability during the breakdown of a relationship is vital. Such stability emotionally assists both parties in reaching agreement regarding finances and equally helps to ensure that both parties’ credit histories remain unaffected and bad debts do not accrue needlessly.

If accounts and mortgages are in joint names, both parties will need to work together if mortgage providers and banks are to action their wishes.

4. Seeking specialist family law advice: Seeking sound, sensible legal advice is a must.

Choose your solicitor carefully. Ensure that your solicitor is a family law specialist and therefore able to advise you on all aspects of your relationship

breakdown. Resolution (formerly the Solicitors Family Law Association) is an organisation made up of family lawyers who undertake to deal with family matters in a constructive and sensible way.

Taking specialist family law advice should not be interpreted as an aggressive move but instead a sensible step towards resolving matters practically and constructively.

5. Taking time to heal: It is often said that bereavement, divorce and moving home can be the three most stressful events in a person’s life. A relationship breakdown can embody all three. For the majority of people, divorce and separation in itself is a grieving process for the breakdown of a relationship and can indeed involve the sale of a property or the purchase of a new one. Give yourself time to adapt to your new circumstances and allow yourself to grieve.

Decisions taken when you are not ready can have a detrimental effect on your long term future. You need to be confident and sure of your own wishes before taking any major decisions.

If you are separating from your partner or spouse and wish to seek further advice on your position and how best to take matters forward please contact Juliette Kinsey of Kinsey & Co Solicitors in Baildon on 01274 589900 to make an appointment to see her.

For more info please visit:

www.kinseysolicitors.co.uk hnmagazine.co.uk | 17

H&N HEALTH & BEAUTY

OLD SKOOL COOL 1 4 W E S T G AT E I B A I L D O N I B D 1 7 5 E J

T 01274 583100

AJ’s Hair Salon in Baildon is one of those undiscovered unique, cool places that you are lucky to find. Run by owner Andrew Gill for the last 18 years, along with his team, he has built a strong reputation in the area as a unisex salon of excellence.

The team at AJ’s may be small in numbers but they have ceratinly honed the skills to put them way ahead of most of their competition. They offer women’s, and men’s haircuts and whatever your hair type, they will add style, texture, movement, create layering, strength, add curls, reduce curls, straighten with expert drying and with only the best range of tools - whatever your hair needs are they have it covered. Whether you are inspired by TV, film, modern cuts or catwalk styles the team at AJ’s will offer the best Andrew has been in hairdressing for 30 years, completing his apprenticeship in a salon in the centre of Bradford, followed by 10 years at a well-known salon in Guiseley before setting up AJ’s in Baildon. Between them, the team specialise in all aspects of hairdressing, including the most up to date techniques and stylist Dominic is constantly in demand for his colouring expertise, especially the latest silvers and pastels. Andrew and Annabelle are specialists in all areas of colouring, cutting and re-styling and Alix works her magic with hair extensions by Gold Fever, a brand that salons use by invitation only making them exclusive to the area, Great Lengths, Mini Locks and Hollywood Weave.

There are so many choices for the extensions used on each individual client, as Alix explained that it depends on which is most suitable for the hair she is working on, how long the client wants the extensions to last and of course the budget they want to invest in their new look. Andrew’s son, Owen joined the family business three years ago after training extensively in hairdressing and barbering. After quickly deciding that he preferred 18 | WE ARE HERE & NOW

barbering, he hatched a plan to convert the back of the salon into a traditional old school barber sho0p, where he could fulfill his passion and realise his ambition in all aspects of barbering.

There is just the one barber chair which means that every customer gets Owen’s personal attention, just as he wanted and he has followed barber shop traditona by adopting a ‘no appointments’ policy, customers walk in and wait their turn. Word has spread quickly and this fledgling business has taken off with Owen’s reputation becoming more widespread meaning that some days people queue out of the door, which they seem only too happy to do, a sure sign of a quality service wouldn’t you say?

The team combined are a real powerhouse of successful stylists, each with their own strong following, they are all dedicated to making you look and feel great. To help them achieve each individual look, they have chosen their salon products carefully in Milkshake, No Inhibitions, Matrix, Loreal and Caviar (Altherna Hair Care). Owen chose his products with equal care and decided on what he believes are the world’s finest in Reuzel. Straight from Holland created by the world famous Schorem Barbers the scumbag barbers of Rotterdam. Quite arguably one of the most famous barbershops in the world.

Together, AJ’s Hair Salon and Gilly’s Barbers have created a salon with a difference that oozes style and individuality, with a relaxed friendly feel making sure you won’t want to leave.

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H&N HEALTH & BEAUTY

THE

DETOX D I L E M NA

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hat exactly is a detox? Simply put, a detox is a process in which a person makes lifestyle changes to clear their body of toxins. These lifestyle changes typically involve abstaining from certain harmful things and optimizing body processes. Some changes are temporary, such as following a cleansing diet, others are permanent.

Toxins are any substance that can be poisonous or cause negative health effects. “Toxin” refers to all the metals, chemicals, pollutants, artificial food ingredients, pesticides, and poisons that cause the body harm.

We are in constant contact with harmful organisms and pollutants. They’re in our water, in our food, in the air we breathe, it’s very difficult to get away from them. The source of many health issues is the toxins that have built up in our bodies over the years. There is no practical way to protect yourself from all the toxins in the environment. Fortunately, there are ways to counteract some toxins and pollutants. Your body’s natural detoxification processes exist to deal with the ones we can’t avoid. You can help your body perform these processes with the help of regular cleansing. The body has several systems in place for removing waste.

The excretory system plays the largest role in detoxification. The most

obvious job of this system is defecation and urination. The main organs that compose the excretory system are the skin, liver, lungs, large intestine, and kidneys. The skin aids in elimination through the sweat glands.

The main job of sweat is to regulate the body’s temperature, but it’s a multifunctional system. When sweat passes through your sweat glands, it takes toxins with it.

The roles of the other organs are just as important. It’s the liver’s job to filter and excrete waste, hormones, drugs, and other foreign substances.

The lungs help remove carbon dioxide (the waste gas resulting from breathing), the large intestine has several important jobs; it absorbs water and remaining nutrients from food. It also converts waste into stool to be expelled from the body through defecation. The kidneys filter the blood and help remove waste from the body through urination.

The entire body relies on this system to live a healthy life. Your body is detoxifying itself all the time, around the clock, 24/7. Even your brain flushes out toxins while you sleep. It’s essential to take care of these organs and allow them to do their job.

LITTLE THINGS CHOOSE THE RIGHT FOODS: Choose organic vegetables and fruits over fast food and other processed foods. EXERCISE AND MEDITATION: Exercise and meditation help maintain a healthy body. Exercising helps you sweat, and sweating helps release toxins through your skin. Meditation helps you clear your mind and reduce stress. Stress can be as toxic to your health as chemicals. A troubled mind can cause the physical body to function poorly. DIET: Detoxifying your body is not only about what you avoid, but also about what you consume. Foods that aid detoxification include garlic, lemon, broccoli sprouts, mung beans, and raw vegetables. PURIFY THE AIR YOU BREATHE: Breathing clean air is another way to reduce your exposure to toxins. While you can’t control the whole environment, you do have some control over your home and work areas.

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M U LT I A W A R D W I N N I N G S A L O N S P E C I A L I S I N G I N E X T E N S I O N S, C O L O U R A N D C U T T I N G

C A L L T O D AY F O R Y O U R M A K E O V E R C O N S U LT A T I O N T 01132 363443 49a Town Street, Farsley, Leeds LS28 5HX hnmagazine.co.uk | 21

H&N HEALTH & BEAUTY

THE BEAUTY DESK This is the perfect time of year to look at our skin, to determine what skin care products we should invest in, and how we can better manage our daily routine of cleanse, tone, and moisturise. After the seasonal indulgence of wearing heavy makeup all day everyday, the probable increase in our alcohol intake, and the addition of rich foods, it is definitely time to look at how we can help our skin. Plus, if you include central heating, air conditioning, car fumes and smoke into the mix, our skin is crying out for a detox! We have highlighted below a number of skin care products that are perfect for a proper New Year detox.

With everything from an oxygen facial to exfoliating wash, and rescue masque to sebum purifier, we’ve covered all skin types.

First, our Beauty Writer, Rachel McAlley talks to The Light Salon, Skin Rejuvenation Bar Manager, Tracy Whitworth, based at Harvey Nichols Leeds about the best ways that we can detox our skin..

Q. What should we do differently in the colder months to give ourselves a skin detox?

A. The colder months are perfect for repairing and correcting damage caused by summer sun and improving overall skin health. Exfoliation is essential for the removal of dry/dead skin cells on the surface, helping to remove clogged pores, increase blood circulation and revitalise dull complexions. Masks can also play an important role in skin detox, by helping to absorb surface impurities and therefore giving a deep cleansing effect.

Q. Do you suggest any at home simple changes to our daily skin care routine?

Exuviance Bionic Oxygen £47.50 (97ml)

Silver & Birch Exfoliating £11.95 (75ml)

A. In addition to your weekly at home exfoliation and mask, you may want to apply a serum under your favourite moisturiser.

The introduction of an antioxidant and/or hyaluronic serum will give added protection, nourish, brighten, and allow comfort to the skin as it gets colder.

Q. What can The Light Salon Skin Rejuvenation Bar at Harvey Nichols Leeds do for our skin?

A. ExpressLED treatments are hugely beneficial during the winter months. Your skin cells crave light during the colder, darker months and LED can offer the stimulus they require. Energy is delivered deep into the body, encouraging cellular repair whilst increasing the production of collagen, elastic and hyaluronic acid.

The light treats all the layers of your skin, improving hydration and strengthening our protective layer as it penetrates. Increased blood circulation will also nourish the area and instantly brighten your complexion. www.thelight-salon.com

Charcoal Rescue RRP £38 (75ml) 22 | WE ARE HERE & NOW

Sebopure Anti-acne Treatment £12.95 (50ml)

We have listed some core detoxifying products that we at H&N Magazine recommend.

Charcoal Rescue Masque by skincare experts Dermalogica have looked to nature at its most powerful to create a treatment masque which instantly detoxifies and brightens all skin conditions. Combining charcoal, volcanic ash, sea silt, bamboo and sulphur to give skin a healthy, vibrant and balanced glow. Charcoal Rescue Masque addresses skin ageing, dullness, breakouts and sensitivity. RRP £38 (75ml), available from www.dermalogica.co.uk Exuviance Bionic Oxygen Facial is a face mask designed to restore a youthful brightness and vibrancy to tired complexions. A triple oxygenating blend delivers an infusion of pure molecular Oxygen into the skin to detoxify the pores and re-energise the cells, actively stimulating collagen production and erasing dullness. Added Bionic Complex provides youth-boosting properties including improved suppleness. Suitable for all skin types, priced at £47.50 (97ml), available from www.effortlessskin.com Sebopure by UK skincare brand Clarol is an innovative new anti-acne treatment that controls acne by keeping sebum production pure using a patented ingredient derived from wild mustard leaf oil. Suitable for oily or combination skin, priced at £12.95 (50ml), available from www.clarol.co.uk Silver & Birch Exfoliating Wash by UK skincare brand Clarol contains Birch Bark plus a basket of other naturally active targeted ingredients to treat acne-prone skin.

It detoxifies and exfoliates most skin types, priced at £11.95 (75ml), available from www.clarol.co.uk Skin Boost Treatment at The Light Salon, an express LED rejuvenation facial single treatment which helps to boost, plump, hydrate and brighten the skin. Priced at £35 (15-mins) and available at Harvey Nichols Leeds www.thelight-salon.com

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WISHING ALL OF OUR CUSTOMERS AND H&N READERS A VERY MERRY CHRISTMAS AND A HEALTHY AND HAPPY NEW YEAR

hnmagazine.co.uk | 23

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WISHING ALL OF OUR CUSTOMERS AND H&N READERS A VERY MERRY CHRISTMAS AND A HEALTHY AND HAPPY NEW YEAR

F o r m o r e i n f o r m a t i o n v i s i t y a z z h a i r. c o hnmagazine.co.uk | 25

H&N HEALTH & BEAUTY

IN YOUR

DREAMS H&N EDITOR ANGELA GETS SOME R&R AT GOMERSAL PARK HOTEL & DREAM SPA

W

ithin Dream Spa there is a hidden gem, your own private room for you and your partner, or a friend, however we wanted to try out the experience as a couple. Unlike any other spa experience you no longer need to worry about joining other users in a steam room, rasul mud chamber or hydrotherapy pool. There is no fear of sharing any of these facilities with anyone other than your partner.

Just imagine your own masseur’s dedicated to your treatments with refreshments on demand whether it be a light fruit juice or some amazing champagne, this is available to you during your experience. Soft music in a private room set to a perfect temperature, enabling you to relax and have the perfect spa experience together.

The Gomersal Park Hotel is a privately owned hotel, set in beautiful parkland yet only 5 minutes from both Junction 26 and 27 of the M62 and is located at the very heart of West Yorkshire. The hotel is only a short drive from the centre of Leeds, Bradford, Huddersfield, Halifax and Wakefield. Set in its own parkland the hotel provides an opportunity to enjoy fine dining in Massimo a delightful and romantic Italian restaurant, 86 bedrooms, a cosy relaxing bar and outstanding service, making it the perfect spa to stay over and extend your relaxing break.

Your Spa experience at Dream Spa is not just reserved for treatments as from the moment you walk through the door, the atmosphere with its custom design surroundings and relaxing music, will help get you in the right frame of mind and ready for your treatments.

We chose to have the hour long Elemis Freestyle Deep Tissue Massage and the Elemis Visible Brilliance Superfood Pro-Radiance Facial. Our treatments started together in our private VIP suite, our beds side by side.

For the massage, the therapist selected an aromatic oil to correspond with any concerns, aches and pains which can be caused through muscle strain, stress or body imbalance. There is also an oil appropriate if you just want to be relaxed, however there were definite muscles that needed sorting out on that day! The flowing massage works deeper into the tension, encouraging optimum circulation and tension relief. It certainly did its job.

The facial is a nutritional boost rich in superfoods and essential minerals, designed to pack stressed, dull skin with energising, detoxifying actives. Clinically proven to leave skin plumper, radiant and lit up with good health. Have to say we both felt completely pampered and looked after and the VIP Suite is such a good offering. We enjoyed a bottle of prosecco, strawberries and chocolates throughout our stay and next time we will stay over and make a proper break of it.

We know that there are times when you just need to step away from it all, escape the daily havoc and find a place to dream. We all need a day for ourselves, a day with your loved one to re-connect or a lovely pamper day with your friends, you can be sure that Dream Spa have a package to suit. Or they can create a package just for you.

D R E A M S PA FA C I L I T I E S Eight Treatment Rooms I Razul Mud Chamber I Foot Spa I Bistro I Manicure and Pedicure Stations Sauna & Steam Room I Swimming Pool I Hydrotherapy Pool I Experience Showers and Ice Drop A gymnasium for those who don’t just want to relax I Private Spa Suite for Hire I Two Relaxation Rooms

Moor Lane I Gomersal I BD19 4LJ

T 01274 869386

www.gomersalparkhotel.com 26 | WE ARE HERE & NOW

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VIP Spa Experience for two!

Enjoy a Welcome Refreshment Slip in to luxury robes, towel & slippers Relax in our exclusive VIP Suite with your own Spa Pool & Rasul Mud Chamber (2 hours) Have a Full Body Massage each (55 mins) Also: Afternoon Tea & Full use of the luxury facilities

Gomersal Park Hotel and Dream Spa - Moor Lane I Gomersal I BD19 4LJ T 01274 869386 www.gomersalparkhotel.com

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Gomersal Park Hotel and Dream Spa - Moor Lane I Gomersal I BD19 4LJ T 01274 869386 www.gomersalparkhotel.com hnmagazine.co.uk | 27

H&N HEALTH & BEAUTY

WINTER SKIN EDITS Winter might mean the excitement of bonfires, cosy woollens and beautiful frosty mornings but the season can play havoc with your skin.

Unfortunately, the change in the weather brings with it a whole host of potential dermatological problems, from chapped lips to cracked hands, mostly caused by the humidity and temperature of the air plummeting and resulting in moisture being sucked out of the skin and making it more susceptible to damage, irritation and itch.

K

eeping this in mind, the products you use should be extra gentle, mild and nourishing; time to ditch the unnecessary fragrances, additives and preservatives that exacerbate the effects of cold, dry conditions! So take the opportunity for a reappraisal of your skincare routine with a handful of little marvels from Purepotions, a company who specialise in making the purest, most effective, un-fragranced skincare products from wonderfully nourishing botanical ingredients, perfect for braving a winter wonderland.

Skin Salvation Intensive Hand Cream £10.99

Skin Salvation Bath & Body Oil 200ml £12.99

Daily Moisturising Cream 100ml £13.99

HANDS - Hands are particularly vulnerable to changes in the weather so treat them gently! Frequent washing and drying in cold conditions means soap and water can strip the oils from the skin and leave them sore and open to irritation.

For particularly dry or painfully cracked hands, we’d recommend Skin Salvation Intensive Moisturising Ointment. This is a rich, protective salve that will soothe and moisturise even the driest of winter hands.

Its remarkable 100% natural beeswaxbased formulation is packed full with nourishing organic oils, with hemp and olive feeding the skin with essential fatty acids (EFAs) to boost cell regeneration.

For easy application through the day, pop some Seabuckthorn Hand Cream in your handbag; this gentle lotion is extra mild and un-fragranced but made with active botanicals for really effective hydration.

Skin Salvation Moisturising Ointment 60ml £12.99 28 | WE ARE HERE & NOW

Scar Oil 50ml £18.99

FACE - Patches of red, sore skin?

Flakiness caused by bone dry central heating? Wind-chapped cheeks and chin?

Sore areas around eyes and nose from endless colds and sneezes? Oh, the joy of winter facial skin! As well as having a pot of Intensive Moisturising Ointment to

hand (which incidentally, is awesome for protecting babies’ faces from dribble rash in icy conditions) try cleansing with oil rather than water or traditional soap-based cleansers. Apply all-natural, hemp-rich Skin Salvation Bath & Body Oil last thing at night and wipe it off gently with damp cotton wool. Removes grime and make-up without stripping the skin of its natural oils. It’s also great on legs after baths or shaving.

As an extra treat for your poor wind-chilled face, use a few drops of Pure Potion’s Scar Oil, which contains regenerative rosehip and anti-inflammatory calendula, as a luxurious night-time facial oil.

BODY - One of the most uncomfortable features of weeks spent swaddled up in heavy clothes is the dreaded winter itch.

Add the effects of over-hot baths and too much time spent in dry, centrally-heated environments to the itchiness of thick clothes and you have a recipe for torment!

Combat the symptoms of winter skin on your body with Skin Salvation Daily Moisturising Cream, a wonder product that smooths and calms dry, bumpy or itchy skin on legs, arms and body with a combination of shea butter, EFA-rich oils and herbal tinctures.

LIPS - Chapped lips need plenty of love if they’re going to remain smiling and kissable in mistletoe season!

Pamper them with plenty of Purepotions’ totally natural Intensive Lip Balm, which can be used for any areas of sore, dry or chaffed skin but is particularly handy for popping in a pocket to keep thirsty lips smooth and supple whatever winter throws at them.

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Olaplex will benefit chemicaly coloured hair as well as dry/damaged hair from numerous other services including permanent straightening , blow-drying use of straightening irons and tongs.

Olaplex is an amazing product that can be used in the salon or at home.

Olaplex is the new insurance for your hair.

Bottega Hairdressing would like to offer you a chance to try this amazing product for yourself by offering 5 stand alone treatments with a cut and finish worth £25.

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H&N HEALTH & BEAUTY

O P T I M A L H Y D R AT I O N K E E P S Y O U R B O D Y I N B A L A N C E Intravenous (IV) Vitamin Therapy is one of the fastest growing wellness treatments in the UK but, you may be surprised to learn that REVIV, the global leader in IV therapy and vitamin booster injections with clinics spanning 5 continents, also has a clinic in Guiseley. Ex-Leeds United footballer, Andy Couzens, is the man responsible for introducing these treatments to the people of Yorkshire so we visited his clinic to find out more…

Andy, as an ex footballer and qualified personal trainer this is a different direction for you, what attracted you to REVIV? I had a treatment!! Seriously though, it’s a well-known fact that two thirds of us are constantly dehydrated or lacking in essential vitamins and minerals to perform at our best, I heard about REVIV whilst travelling in the US, tried a treatment for myself, felt amazing and knew that my clients would also benefit so decided there and then that I needed to open a clinic. This coincided with me relocating my personal training business from a studio within the Marriott Hollins Hall Hotel to my own gym in Guiseley and was therefore, the perfect time to do it.

These treatments are still very new and relatively unknown, for the 80% of our readers who’ve never heard of REVIV or IV Therapy can you explain what it is?

Yes of course, in very basic terms it’s a quick, safe and efficient way to rehydrate the body and deliver essential vitamins and minerals helping us perform at our best and boost our immune system. REVIV IV infusions take approximately 30 minutes to administer with effects lasting for up to 4 weeks and our vitamin booster injections take just seconds.

Why would people use REVIV instead of taking oral vitamins and supplements to maintain health and ward off minor illnesses? Many people religiously take oral vitamins and supplements but what they may not realise is that they are absorbing less than 50% of the vitamins that they are taking. With REVIV treatments our customers can gain 100% of the benefits.

We often see pictures of celebrities hooked up to a drip whilst they prepare for an event or recover from a festival, are these treatments just for the rich & famous?

Absolutely not! Undoubtedly this used to be true, with only those who could afford a private physician able to enjoy the benefits. REVIV was originally formed with

the goal of making the benefits of IV Therapy and Vitamin Boosters accessible to all. Having said this, REVIV Leeds is delighted to count Emmerdale stars Lucy Pargeter, Matthew Wolfenden, Gemma Atkinson & Natalie Robb as clients along with well known pop star Natalie Imbruglia and Austin Armacost of Celebrity Big Brother fame.

So, who is a typical REVIV customer? We actually don’t have a ‘typical’ customer, REVIV infusions are designed to alleviate many symptoms and can therefore deliver benefits to a wide demographic. In the Leeds clinic we have clients who are B12 deficient and are seeking an additional boost in between NHS treatments, clients seeking anti-aging or skin brightening, those who simply don’t have time to be ill and want to ensure they are performing at their optimum levels all the time, clients looking for immediate relief from colds and flu and of course those needing a quick recovery from over indulgence or hangover!

REVIV Leeds is co-sited with your personal training gym, do REVIV treatments appeal to your fitness clients? Yes definitely, REVIV have vitamin booster injections that are fantastic for accelerating weight loss or providing people with the energy to train harder but then achieve a faster recovery and many of my clients are now also REVIV converts. REVIV wellness IV infusions are great for amateur athletes wanting a boost before big event such as a marathon or triathlon or wanting to speed up rehydration post competition.

Who administers the treatments? REVIV Leeds treatments are administered by highly qualified and experienced NHS nurses to extremely high medical standards.

REVIV have delivered in excess of 70,000 treatments globally and their stringent medical protocols are continually under review.

To book an appointment or find out more about what REVIV can do for you, call Andy on 07738 131580 or book online at www.revivme.com/leeds 30 | WE ARE HERE & NOW

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WAKE UP THE COUGAR IN YOU w w w. c o u g a r b e a u t y p r o d u c t s . c o m 32 | WE ARE HERE & NOW

H&N HEALTH & BEAUTY

The

Beauty Specialists

HELLO GORGEOUS! Everyone’s a star and deserves the right to twinkle...

Welcome to The Beauty Specialists in Crosshills, a haven of tranquility where owner, Louisa Vendettuoli and he team of expert and dedicated therapists can offer you pure relaxation through an extensive menu of holistic treatments, or if it’s a transformation you are looking for, whether hands and feet, your skin or you just want some ‘me time’, The Beauty Specialists is the perfect place to visit.

Located in the heart of Crosshills, Louisa runs her beauty business alongside her father’s hair salon, so actually this is a one-stop-shop for a complete transformation should you wish. Having started in the beauty business 10 years ago, the salon has recently been remodelled and given a fresh new look throughout, better display areas for products and there is now more space and an extra treatment room to accommodate the increased demand from clients, which has increased hugely with the word spreading about how good the treatments are here.

Each member of the team has their own area of expertise, Louisa’s preferred areas being massage and skincare and when it comes to skin, there is only one product range that is acceptable, Dermalogica. In particular their Face Mapping techniques, a unique skin analysis provides insight into your skin’s past and present. This takes no more than 5 to 10 minutes, is free and eliminates guesswork when selecting the correct treatment plan and products for your skin.

Only a Dermalogica Professional Skin Therapist in authorised skin treatment salons use this technique and it’s always advisable to make sure this is the case. The products themselves offer a range for every age and skin type, proven results always surprise people and this is especially evident for those who suffer from acne and pigmentation. Louisa loves the fact that she can improve the skin in every one of her clients.

The other members of the team are equally specialised, Hannah in manicures and electrolysis, Leah with acrylics and nail art and Sarah is a good all-rounder who can provide any of the treatments on the menu. Every one of them follows in Louisa’s footsteps with a passion for providing excellent customer care and a professional finish to each treatment.Cuccio hand and nail products are the latest addition to the salon; Louisa chooses her products with the same passion she puts into every treatment, this is because the products are an extension of the treatment and the reason she chose Cuccio?

The company was formed nearly 30 years ago and is one of the largest nail companies in the world and the only

remaining large nail company that is still run by its original founder. They are at the forefront of product development, utilising the largest and most technologically advanced laboratories in the world. Not only are the products luxurious with ingredients that actually feed your skin and nails, giving immediate visible differences, they have long lasting aromas that you will absolutely love.

The Cuccio Triple Shatterproof Nail Technology with its unique 24 hour rehydration system, once tried, will have you hooked and you will never want anything else on your nails. You really do need to try this, especially if you are going on holiday and need your hands to stay looking good. The products can also be purchased to use at home which is always a bonus.

However, you might just be in need of some peace and quiet and a relaxing massage and if this is the case then just book yourself in, lay back and take a deep breath. You will very soon be Zend out, recharged and ready to face the world again with renewed energy.

What are you waiting for? Treat yourself and visit the Beauty Specialists, everybody deserves a little pampering afterall...

C A L L TO B O O K YO U R A P P O I N T M E N T TO D AY T 01535 634779 4 MAIN STREET I CROSS HILLS I BD20 8TB0 hnmagazine.co.uk | 33

H&N HEALTH & BEAUTY

TAKE A HIKE

Being active outdoors and going for a walk has proven benefits for health and well-being, whilst also providing rich experiences. In fact, the NHS recommends walking at least 10,000 steps a day to become healthier. Perhaps that is why it is the exercise plan that most people stick with.

W

alking is fun and gives you a sense of freedom. And the best part? It is accessible to all. Thus, it is no surprise that according to the UK’s largest outdoor holiday provider, www.hfholidays.co.uk, walking breaks have never been so popular; with the family sector overall up by 40% year-on-year and UK walking holidays to the Brecon Beacons, Western Highlands and Dorset Coast experiencing an increasing uptake of 20% year-on-year. Here are five ways walking can refresh and reawaken your appetitie for life!

Walking can enhance your social life ... in the real world - Forget Twitter or Facebook, walking can help you meet people and maintain friendships and relationships in real life.

In fact, you may even get to the point where you would subscribe to digital platforms like Meetup.com or local Coeliac UK groups so you could find like-minded friends to join you on a walking trip. Beyond that, if you experience some level of social anxiety, walking has been said to reduce inhibitions, enabling you to interact better with those around you.

Walking is the ultimate mood booster - Brisk walking is highly effective in releasing feel-good endorphins while reducing stress and anxiety. Furthermore, research shows that walking improves sleep which translates to better moods and the overall sense of wellbeing. In fact, as an activity that could be done all year around, it is the perfect way to beat the gloomy autumn and winter blues.

Walking boosts confidence and self belief - If you are someone who struggles with keeping to a fitness routine, walking can help you overcome this. Experts believe that walking has the highest compliance rate of any exercise plan. People who begin a walking routine tend to stick with it as they can start seeing the results of their efforts fairly quickly. Being able to stick to a routine like this will boost your confidence and help you focus on setting and achieving bigger goals in the future.

Walking improves brain power - Walking can help improve your memory and brain function, possibly reducing your dependency on easy-to-lose sticky notes and app reminders (on phones that seem to run out of battery at the worst possible times)! When you walk, your heart rate increases, pumping more oxygen to the brain. This then releases hormones that nourish the growth of brain cells and facilitates information processing.

Walking really is good for the body and soul - Walking can literally be your life saver, in both the physical and emotional sense. According to the NHS, walking could save 37,000 lives per year. The British Heart Foundation states that brisk walking can help to keep your heart strong by strengthening your cardiovascular fitness and reducing your risk of developing heart disease and high blood pressure in the long-term. Plus, you would be surrounded by the vast and majestic beauty of the world.

34 | WE ARE HERE & NOW

E V E R Y D AY F E E L S L I K E F R I D AY N I G H T

CLUB ANTHEMS • DANCING • DISCO LIGHTS • GLOWSTICKS Tuesday 8pm to 9pm at Ian Clough Hall, Baildon, Thursday 7pm to 8pm at Bradford and Bingley Sports Club in Bingley

BOOKING ESSENTIAL

Also Check Out Regular Fitness2Glo Classes at www.fitness2glo.com Call Caroline on 07935 373 894 or email caroline@fitness2glo.com

H&N

health & beauty

HEALING HANDS Using physiotherapy to help heal and prevent those injuries that stop you from leading an active life - at Nuffield Health, our Physiotherapists aim to treat both your pain and its cause, helping to not just improve your life in the short term, but to prevent long term problems.

Nuffield Health Physiotherapists offer a wide range of treatments, to cover a wide range of pains and injuries. Seven out of 10 of our patients get better with us in five treatments or less, we can also promise to never under or over treat you.

2. We will never under or over treat you – The majority of our patients get better in 5 sessions or less – in 2011 over 57,000 physiotherapy patients were treated and discharged by Nuffield Health with a positive treatment outcome reported in 76.6% of cases with an average of five treatment sessions required per case.

3. Rapid access to treatment – we believe you shouldn’t have to wait for treatment. In most cases we can arrange an appointment within 48 hours of you getting in touch.

4. Nationwide network of clinics – we have over 4,000 physiotherapists so if you need us we’re never very far away.

Our network of practitioners - We’re the largest provider of physiotherapy in the UK, outside of the NHS, offering the widest range of physiotherapy services and employing some of the country’s most skilled practitioners. All of our physiotherapists are HCPC (Health & Care Professions Council and CSP (Chartered Society of Physiotherapy) registered and have three years’ experience, guaranteeing that you are in safe hands throughout your treatment.

Prices – Every course of treatment starts with a 45 minute initial assessment so we can assess your pain and injury. We can then help to determine the cause of your pain as well as work with you to help define what kind of treatment you require. Our intention is simple: relieve your pain, restore your function, explore your movement and enhance your health & performance. We will work together and empower you to take care of yourself.

What makes us different?

At Nuffield Health we value your all round wellbeing.

This is why we give our Fitness and Wellbeing members 20% off physiotherapy with us – that includes your initial assessment and any follow up sessions that may be required. You can now book your physio appointments on-line in a few moments, with NO fuss. And most appointments will be available within 48 hours.

1. Free one month gym membership – At Nuffield Health we believe in providing the best levels of care and support needed to get you healthy; that’s why we offer all our physiotherapy patients free, short term gym memberships to use whilst they are undergoing physiotherapy treatment with us.

36 | WE ARE HERE & NOW

We provide a full range of treatments to suit all manner of issues and injuries to the complex, including: Spinal/Back care Sports Injury Rehabilitation Ante and Post-natal Women’s health Men’s health Arthritis and joint care Rehabilitation after surgery or long term injury/illness Clinical Pilates

Our Physio patients can get an Appointment WITHIN 48 HOURS so they can get treated faster To receive your 20% off as a gym member contact us: 03333 054724 and quote ‘Physio20’ or visit us at nuffieldhealth.com/Physio20

For more information, contact your nearest Nuffield Health Gym Guiseley: Otley Road, White Cross, Guiseley LS20 8LY

Tel: 01943 877 284

Cottingley Manor: Cottingley New Road, Bingley BD16 1TZ Shipley: Otley Road, Baildon BD17 7HE

Tel: 01274 565741

Tel: 01274 532227

The Light, Leeds: 21 The Light, The Headrow, Leeds LS1 8TL

Tel: 0113 233 7500

www.nuffieldhealth.com

H&N YORKSHSIRE

VILLAGE LIFE Home to the most famous working mens club in the world, a host of thriving independent businesses, plenty of places to dine out (or order in!), enjoy a fine selection of craft ales, a gin cocktail or a good Pinot Noir, an obundance of beauty and hair salons and of course traditional pubs, the Villages of Idle and Thackley boast a wealth of desirable attributes and healthy helping of good old community spirit!

Discovering Yorkshire

H

aving lived in Apperley Bridge for the last 25 years, I know the neighbouring areas of Idle and Thackley very well and it’s absolutely brilliant to see the recent developments taking place in both villages. The new railway station at Apperley Bridge seems to be responsible for a lot of good things happening throughout the district and it’s exciting.

There are many new home developments underway and this will of course increase the local population, which in turn requires more facilities and amenities. So to see so many new independent and diverse businesses opening up and contributing to the local community and economy is a great thing. This area of BD10, on the Leeds/Bradford border has always been a popular place to live and raise a family, with its good stock of high performing schools, abundance of top level performing arts schools and lovely country areas, including the Leeds/ Liverpool Canal for walks, cycling and days out, its popularity has soared this past 2 years.

Access to Leeds by bus and car from this area has always been good and now there is direct rail access it has brought this major city even closer.

Add into the mix the recent development of the Broadway Shopping Centre in Bradford and all of a sudden people are really pleased to live in this beautiful rural part of the county, yet be so close to two

major cities and all that they have to offer. But the pace of life in and around Idle and Thackley is much more sedate than the city and the new businesses are making it more self-sufficient and self-contained. This in turn breeds a real community spirit and a very desirable place to live.

Amongst the new businesses that have opened in the area are The Idle Draper, Idle’s first micro pub stocking a range of craft ales, beers and ciders plus bottles and wines from around the world. There’s also Idle Coffee Lounge, both are situated on Idle Green at the heart of the hub of shops in the village. In Thackley there’s the now famous Black Rat micro pub, serving cask ales, craft ciders, premier lagers, bottles and wines and next door is McCallan’s Deli and Coffee Shop, each adding value in so many ways to the area and helping to forge that great community spirit.

For two neighbouring villages, you might be surprised at how many famous people they have produced; English actor Michael Rennie and Trades Union Leader Vic Feather where born in Idle and Emmerdale actress Hannah Midgley lived most of her life in Idle and comic actor Adrian Edmondson was born in nearby Wrose but grew up in Idle.

Probably most famous is Coronation Street actor, Jack P Shepherd who rose to fame through Stage 84 in Idle. Yes, Idle and Thackley are now well and truly on the map wouldn’t you agree?

Did you know? Present honorary members of Idle Working Mens Club include Mohammed Al Fayed, Paul Gascoigne, Uri Geller, Roger Moore, Tom O’Connor and Lester Piggot!

38 | WE ARE HERE & NOW

Wishing All of Our Customers a Merry Christmas and Happy New Year Thackley’s 1st Premier Micro Pub with 4 Rotating Cask Ales. Premier Lagers. German and Spanish. Craft Ciders. Large Selection of Premier Spirits, Wines and Bottles.

Mulled Cider on Bar Over Festive Period.

Perfect Meeting Place to Start Your Night Out…or you just might decide to stay!

530 LEEDS ROAD, THACKLEY BD10 8JH T 07930 158856

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IDLE TRAVEL

MORRISONS COMPLEX • FIVE LANE ENDS • IDLE • BD10 8EG 01274 619 141

Idle Travel is a Local family business and first opened its doors in 1983. Myself and my Team, which includes my daughter Jodie, pride ourselves on sharing our expertise and providing our customers with the highest level of service.

Your holiday should be an enjoyable experience, and we want that feeling to start from the moment you come through our doors and hope your holiday memories last a life time.

Being an independent travel agent means that we are not tied into any one tour operator, which is great news for you, as it means that we can make sure you get a holiday that suits you, not us.

We have a close working relationship with Jet2holidays and have celebrated alongside them their success flying from Leeds/Bradford Airport, winning awards "The Best Independent Travel Agent from Leeds/Bradford Airport 2014" and Best Performing Independent Travel Agent 2015" and most recently Jet2holidays "Individual Travel Agent of the Year 2016" Flying to 46 destinations from Leeds/Bradford Airport, Jet2holidays have really opened up the opportunities to travel from Yorkshire, even introducing another 2 new destinations for Summer 17 - Halkidiki, a beautiful unspoilt part of Greece, full of culture, history and 550 km of amazing beaches and The

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We love being able to book our customers a package holiday we can trust, knowing that everything is included from the 22kg of luggage to the 24/7 customer help line, we know from start to finish our customers are going to be looked after.

My Team and I can share with you an array of inspirational holiday ideas, whether you want to sit on the beach watching the sunset, sail around the beautiful Islands of Croatia, take a short break in a wonderful city or give your children a holiday that they'll never forget, we can take the time to make sure you get it right.

We are proud to be a member of Advantage Travel Partnerships which is the Untied Kingdoms largest Independent Travel Group this gives us the resources of a large company yet still allowing us to keep our personality as a small business.

Idle Travel are a member of ABTA and Jet2Holidays are fully ATOL protected to keep you and your money protected.

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Written by Rachel McAlley

THE WEEKENDER

MIDDLETHORPE HALL Middlethorpe Hall is an exceptionally elegant 300 hundred year old manor house with traditions that suit houses of the past. The beautifully appointed entrance with vast wooden and glass door was opened by an exquisitely dressed doorman who welcomed us in from the outside chill. We checked in at the quaint reception desk and were handed our room keys to the ‘Sir Henry Thompson Suite’, which was a short walk from the main hall and into a uniquely presented courtyard, just seconds from the house itself.

The s uite with it’s o w n pr iv a t e e nt r a nc e a nd m y r ia d of roo ms was d eco ra t e d in a t r a dit iona l old E nglis h sty le with floral wal lpa pe r a nd 18t h c e nt ur y f e a t ure s

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su ch a s a l a r g e b u re a u w r i t i n g d e sk w i t h w r i t i n g paper, envelopes and postcards in the living room, traditional mahogany dressing table in the bedroom, and the kingsize bed was draped with cosy and comforting blankets rather than new style duvets, all a classic nod to the way that old luxury was taken many years ago.

After taking time to enjoy the suite, which had a mini kitchenette complete with traditional pottery set, an array of fresh tea leaves and strainer, selection of coffees, an unexpected treat in a Nespresso machine, plus fridge with fresh milk, we decided to have a stroll around the grounds where we stumbled upon a beautiful lake and some very pretty gardens filled with fruit trees and flowers.

“Middlethorpe Hall is an exceptionally elegant three hundred year old manor house with traditions that suit houses of the past.”

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ack in our suite we took showers in the large bathroom which had double sinks, large power shower, and gloriously old fashioned style Floris bathroom essentials such as shower gel, mending kit, and shampoo. Then it was time to dress for dinner. This is where things got very exciting. We were informed that Middlethorpe Hall had a ‘no technology’ rule in place across all public spaces, meaning we could enjoy our food without interference of any kind, and we really did have a wonderful experience without our mobile phones.

We enjoyed a pre-dinner Prosecco with canapés in the grand drawing room prior to taking our table in the restaurant, and placed our food order with one of the many French waiters.

The restaurant in the hall is split into a number of rooms, each with quintessentially English décor including panelled walls and antiques dating back centuries. Each table was dressed with crisp white table linen, sparkling cut-glass wine glasses, polished silver cutlery and candlelight.

The service was excellent, so much so that when our meals arrived they were placed in front of us at the exact same time, dishes were explained in full if we raised any questions, and the waiters were instantly there if needed; yet always far enough in the background to not feel pressed upon. Dinner was served. We opted for French Onion Soup, served with onion marmalade and Gruyere croutons, this was presented in a large open bowl where the hot onion consommé was poured at the table around the marmalade and croutons. Divine.

Our other first course was Yorkshire Partridge; roast breast of partridge, confit leg and black pudding croustillant, and a spiced pear puree.

Rich, flavoursome, and presented beautifully.

A single glass arrived with the sorbet course, Champagne, lavender and blackberry. Very refreshing, and gave both pallets a much needed cleanse before embarking on the main dishes.

Main courses we chose included the vegetarian option of Yellison Goats’ Cheese Ravioli, again served in a large open bowl with butternut squash, roast chestnuts, and kale. A further consommé was poured around the single large ravioli, and it brought the flavours together.

This was a delicious main course, wholesome and rich.The second main course, Aged Fillet of Waterford Farm Beef was presented on a large plate with oxtail, bone marrow and parsley crumbs, potato rosti and autumn truffle. The beef was exquisite, it melted in the mouth, and the richness of flavours each matched perfectly against everything on the plate. A truly outstanding piece of meat, cooked to perfection by a chef who obviously knows what he is doing with fine dining cuisine.

Puddings beckoned, and we chose the Middlethorpe Honey plus the Middlethorpe Hall Cheeseboard option. Firstly the sweet Middlethorpe Honey was a light honey parfait, with port and fig puree and large figs oozing in honey, served alongside a quenelle of almond ice cream, all presented together immaculately, a wonderful light and super-sweet dessert.

Secondly, the Middlethorpe Cheeseboard could have easily been for 2 people, the plate was bursting with grapes, celery and homemade tomato chutney alongside our choice of cheeses, which included; Wigmore, a delicate soft ewes’ milk brie-style cheese; Black Bomber, a strong powerful yet surprisingly mellow cheddar; Celtic Promise, a Teifi cheese washed in cider as it ripens and a supple, smooth spicy aromatic cheese, and finally; Lanark Blue, Scotland’s creamy salty Roquefort. A great end, to a great meal.

The kingsized bed was calling back in our suite, where we fell into the sheets and slept comfortably for hours on end until the morning alarm woke us and we prepared to dine once again.Breakfast was served in the restaurant

T +44 (0)1904 641241

overlooking the gardens, a more laid back feel in the morning, and the slight hustle and bustle of the hotel staff and guests was wonderful to see. The choice of continental breakfast and Yorkshire breakfast was very good, which was of course to be expected. We simply decided upon one Yorkshire breakfast with sausage, bacon, mushrooms, sauté potatoes, tomato and eggs, and one choice of smoked salmon with scrambled eggs on brioche. It was hard to appreciate how good the breakfast was, as we were both still rather full from the prior evening’s dinner!

After breakfast a short lay down was a must, and then it was time to experience Middlethorpe Spa. Just one of us headed to the quaint spa opposite the hall for an hour of relaxation.

The beautician gave a cleansing and purifying back treatment, which incorporated a skinbrightening exfoliation to target spots, blemishes and dull skin. A facial for the back if you like!

Post-massage, the beautician explained what had taken place during the treatment, which gave an excellent insight to the products used and the expected results.

Middlethorpe Spa is located in an unassuming cottage a short walk from the hall itself, under an avenue of tall rustling trees. It has a small and perfectly formed swimming pool, Jacuzzi hot tub, and heat rooms for all visitors to use.

A beautiful spa.

It was time to pack our bags and vacate our room, and with a 12-noon checkout this was pure refined ‘old school’ luxury. Thanks must go to Head Chef Ashley Binder for his extraordinary cooking skills, the flavours in each and every dish were the stuff that dreams are made of. Thanks also to Damian who took care of our every need, from opening doors, to carrying luggage and showing us around our suite. Plus the waiting team, Max and David for their superb French service, and of course Helen the Spa beautician that made sure the feeling of being rested and relaxed remained until we drove off into the York countryside.

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The Luxury Travel Lounge

We sell From Experience Not From a Brochure

WANDERLUST In the age of doing everything online, can working with a travel agent really save you money? The answer is yes, because travel agents usually don’t charge customers for their services. Instead, their payment comes through hotels and wholesalers as commission, meaning you can tap into a free service. Not only can a travel agent give you free advice and save you money, your booking is much safer than booking online.

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ver recent years, consumers have been turning to the internet to book their travel arrangements, however due to issues with credit card cloning, and operators going bust (losing passengers thousands of pounds worth of hard earned cash), people are reverting back to a traditional travel agent as their trust has been broken by online companies.

The new breed of travel agents, such as JNT Destinations based at The Luxury Travel Lounge, operate differently to the high street chains of the past. Rather than just booking a holiday using one system, they act as travel advisors and research many different operators on your behalf, to make sure you get the best price and quality you deserve. As well as advising you on the destination, they also act like a “Resort Concierge Service” offering you special experiences to enhance your holiday.

Tanya Haigh, the MD of JNT Destinations would like to explain more about how they help their clients and the reasons to use JNT Destinations.

We are the travel experts - With our product training, and being well travelled ourselves we can offer you options you might not have considered. Our staff have so much destination knowledge, so can offer you insider advice to most places in the world. Call in to look at our large map which is covered in pins showing exactly where we have been. We would be delighted to share our destination knowledge with you, all seven continents have been covered!

We want to make it perfect for you - Some trips are more complicated than others, especially when it involves connecting flights or boarding a cruise ship. Or sometimes the stakes are too high to make a mistake, such as when you are planning a big trip to celebrate a special birthday or anniversary. Even with extras like city tours or excursions, we are able to book you the best experiences with our approved local agents in your chosen resort. Let us take care of everything for you, so you don’t need to worry about a thing.

We want to save you money - The most affordable rates and fares aren’t always found online, especially when it comes to luxury travel. Hotels and cruise lines that don’t drop their prices for online travel agencies often offer special deals and promotions to their “trade partners” such as us, and not to the public. These can be anything from four nights for the price of three to an upgrade to business-class tickets on an airfare-cruise package. Similarly, fares for first- and business-class seats on international carriers can vary widely, depending on who is looking for them. Travel advisors frequently have

46 | WE ARE HERE & NOW

access to lower prices than those available to the public, usually as a result of consortium contracts.

We have industry connections and can get you extra benefits - Travel agencies have consolidated and banded together into large consortia, which gives us leverage to negotiate with travel suppliers on behalf of our clients. We are often able to secure hotel upgrades, rooms with the most desirable views or extra treats like complimentary breakfasts and spa credits. As a client of ours, you are not only treated like a VIP, but can benefit from complimentary perks. If you booked a hotel online, you would no doubt be treat as a statistic, and allocated one of the worst rooms We want to save you time - Researching and organising a trip takes time, patience and perseverance. It can send you crazy spending hours on trip advisor, so just ask us instead. We will advise on the country, the right time to go, our preferred hotels, and things to do in each destination.

We want to be your safety net in an emergency During your holiday, in emergency cases such as Airline Failure, Ash Clouds, Hurricanes or Theft, how long would it take you to get through to an airline call centre? Probably at least 30 minutes on hold to a premium number! With us, you can send a message via Facebook, twitter, text or email and we will call you back to assist.

What can be booked with JNT Destinations ?

Package Holidays - We can offer regular package holidays such as Thomas Cook, Jet 2 and Monarch.

Our prices usually match or beat their web price, but our service is always better. We help with pre-booked seats, inflight meals, and online check in.

Honeymoons and Weddings Abroad - As specialists in this field, we work with various worldwide tour operators, making sure you get the right romantic location and the best rooms available. Our top selling destinations this year have been Maldives, Mauritius, Barbados, Cuba, Mexico and various locations in the USA. As well as organising all the travel arrangements, we also offer a “complimentary gift list service”.

Stag and Hen Parties - Of course before the happy couple get married, they need Stag and Hen parties, we can assist with those too, whether it be a weekend in the UK, or a weekend partying in the sunshine.

Top picks this year for overseas Stag and Hen celebrations have been Ibiza, Benidorm, Prague and Marbella. Our most popular UK events for the ladies

Most of We the time ourFrom prices beat anything online, is always better! sell Experience Nothowever Fromouraservice Brochure

are in the “Hen Party Houses” where we can organise spa treatments, cocktail master classes, buff waiters and much more. For the boys to stay in the UK, we can book driving experiences, go karting and paint balling activities.

Cruises - Whether it be Ocean or River cruising, we can get the best rates for the cruise, plus design you a tailor-made cruise package to include your flights, transfers, excursions and pre/post cruise accommodation. Our cruise packages are usually cheaper than booking the same trip direct with the ship’s website.

Tours - This is where you absolutely must use a travel agent, someone to talk to face to face about where to visit and what order it should be done in. We love creating bespoke itineraries and including all the “must see” sights along the way. Our favourites are India, Thailand, Vietnam, Cambodia, USA, Canada and South America.

Accommodation Only - You don’t have to see us to book something overseas, we are happy to book you a few nights in a UK city too, such as Leeds, Manchester, Birmingham or London. Our rates usually beat anything advertised on website booking search engines, and of course your booking is more protected. Obviously we can do hotel bookings for worldwide destinations, so if you have already booked a flight (or used your air miles), let us take care of the accommodation part for you.

Mind, Body & Spirit Retreats - If you need to recover from the stresses of life, we can help you escape ! Our retreat packages can be anything from a single spa day, to a full retreat package further afield. There is no better way to calm your mind than indulging in an Ayurvedic Yoga Retreat in Kerala. If you need more spiritual healing, you can have a tailormade tour of the sacred Inca sites in Peru, which would include a shamanic ceremony. Let us show you how the wonders of the world can heal your soul.

258D Tinshill Road, Horsforth, Leeds LS16 7BT Call us on: 01134 679900 or 07807 344636 Email: enquiries@jntdestinations.com w w w. t h e l u x u r y t r a v e l l o u n g e . c o . u k

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SHARJAH For a taste of true Arabia, Sharjah, the third largest emirate in the United Arab Emirates won’t disappoint. The only Emirate with land on both the Arabian Gulf and The Gulf of Oman, beautifully blends old and new worlds.

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harjah is an exotic destination with a contemporary sophistication; an Emirate where historic mosques, villas and markets, complement waterfront hotels, waterfront attractions, contemporary architecture and outstanding parks and wildlife reserves. Home to Desert, mountains, wadis mangroves and city life, this gem of an emirate is relatively un explored, making it the perfect time to travel!

celebrating Sharjah’s Arab and Islamic heritage, highlighting historical monuments, landmarks and Emirati traditions. Marrying the latest in modern illumination technology with art, tradition and celebrated Arabian culture of storytelling, the Sharjah Light Festival creates an unforgettable experience, narrating a story of an Emirate that is today recognised as the home of Arab and Islamic culture and civilization.

Sharjah, which in Arabic refers to the ‘rising sun’, has a history dating back more than 6,000 years when it was once one of the wealthiest Arab regions. From the time of early trading with the East up to the first half of the 19th century, Sharjah was home to the main shipping port of the lower Arabian Gulf with fishing and pearling a primary industry until the late 1940s. Sharjah was also home to the first international airport on this coast in 1932, becoming a part of the Federation of the United Arab Emirates in 1971.

Using the facade of Sharjah’s famous landmarks and monuments, the SLF brings out the aesthetic beauty of the Emirate’s architectural marvels, tourist attractions and art and culture. For nine nights, Sharjah comes to life with its 14 landmarks and monuments glittering like precious jewels.

Today, visitors will be welcomed by enchanting hospitality and an overwhelming choice of experiences. The Emirates cultural calendar is flourishing and now showcases the awe-inspiring Sharjah Light Festival, the world renowned Sharjah Art Biennial, one of the largest international book fairs and water sports including the F1 H2O World Championship and World Powerboat Championship.

Taking place from the 2nd-11th February The Sharjah Light Festival is the first of its kind in the Middle East, and has established itself as one of the hottest city events in the UAE. Debuting in 2010, the festival is now an annual event, attracting tens of thousands of visitors at locations across the Emirate. Held under the patronage of His Highness Dr Sheikh Sultan bin Mohammed Al Qassimi, the Member of Supreme Council and Ruler of Sharjah, the Sharjah Light Festival is formally inaugurated

by His Highness and enjoys a special place in the Emirate’s colourful calendar of events and festivals. The event brings together celebrated artists, calligraphers and some of the world’s most talented lighting designers and curators to create a magical experience

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New to the Emirate, Mleiha is a must-see for the intrepid, where visitors can venture into the deserts of Sharjah and uncover the secrets of the region’s ancient Bedouin culture, witnessing live excavations, tombs, valleys of caves and the Mleiha Fort. For a little adventure jump in a Polaris buggy and head to the highest peaks of Mleiha’s dunes to paraglide back down. Treks of all levels can also be organised and for a night under the stars, camping can be arranged with a stargazing guide.

We recommend a trip on The Eye of the Emirates wheel and a stroll around the beautiful lagoon, followed by shopping at the central souk - a great place for gold, where custom-made, bespoke pieces can easily be made on request.

For foodies a visit to one of the region’s date farms – the Makany Date Farm is the latest to open and take a tour of the fish market in Dibba al Hisn. The hottest places to eat can be found at the the new Sheraton Sharjah Beach Resort & Spa at the Arjwan restaurant serving true Emirati dishes, and Shababeek on the waterfront in Al Qasba is also a must try.

For a traditional experience there are many opportunities for a local house visit organised by a guide and offering an opportunity to sample Emirati hospitality at its very best.

Visit www.sharjahmydestination.ae for more information A picnic lunch in the Mangroves at Khor Kalba, on the East coast, is highly recommended as the site of the oldest mangrove forest of Arabia, and a notable conservation site for endangered species. Visitors can canoe through the mangroves to spot some of the world’s rarest animals and birds. On to the pristine sandy beaches of Khor Kalba and Khorfakkan to paddle board off the coast and snorkel out to Shark Island and Snoopy Island where you can spot turtles and reef sharks.

From here, jump in a four wheel drive across the sand dunes to ‘fossil rock’ where you can have a go at fossil hunting and picnic on top of the dunes, watching camels saunter past and for the active a spot of sand skiing!

To gain another perspective on this beautiful Emirate, a traditional dhow boat ride will take you along the coastline to spot ancient watchtowers and forts .

With so much to explore Sharjah makes sure it accommodates its visitors in style. The Sheraton Sharjah Beach Resort & Spa opened its doors at the beginning of 2016 and in 2017 the Emirate will see the opening of the Sheraton Four Points and the luxury Al Bait Hotel in the Heart of Sharjah heritage point. The Act Hotel has also made a grand entrance introducing a theatre-inspired contemporary hotspot with panoramic views of Khaled Lagoon and the grand Al Noor Mosque. For beach time in Khor Fakkan, The Oceanic Hotel has unveiled a very charming collection of sea view villas.

Flights operate from London to Dubai with Emirates and Qatar with a 20 minute car transfer to Sharjah.

hnmagazine.co.uk | 49

H & N T R AV E L

COZY UP ON THE COAST Fistral Beach Hotel and Spa breaks the traditional Cornwall hotel mould with a cosmopolitan vibe.

This stunning hotel with jaw dropping coastal views, provides the perfect retreat for a winter break and to watch the wild seas break onto the rocks.

Set on a clifftop, the hotel overlooks Fistral Beach in Pentire, Newquay and on the doorstep is one of the most spectacular bays in the British Isles. At heart of Cornwall’s surf culture, the hotel can also help make guests stays as exciting and adventurous as

50 | WE ARE HERE & NOW

the wintery, wild coastal playground that surrounds it.

For those that prefer nights as lively as their days, the hotel is just a stone’s throw away from buzzy bars and super chilled nightlife. The hotel and spa combines the essential elements of dining and relaxation, with a contemporary bar perfect for a light lunch in a jawdropping seaside setting.

It’s a cool haven for those of you wanting a winter seaside retreat to cosy up, storm watch or unwind in a stylish, coastal sanctuary. H&N finds out more...

“ This stunning hotel with jaw dropping coastal views, provides the perfect retreat for a winter break and to watch the wild seas break onto the rocks.”

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uests can check into an oasis of cool and calm at Fistral Spa and indulge in romantic spa treatments made for two or steam up in the sauna, hot-tub or under the impressive pool jets before cooling down in the Cornish sea breeze. After a day exploring the wild, wintery Cornish coast, the ocean view bay bar guests can warm up and relax in the ocean view Bay Bar and choose a classic aperitif from a creative cocktail list, before heading over to sample award winning wine and locally sourced food in Dune restaurant.

Saturday and Sunday brunches are a special affair with bottomless Mimosa’s and Bloody Mary’s served until 11.30am in the airy Dune Restaurant where guests can find flavoursome grills and seafood, and sumptuous Sunday lunch.

The Fistral Beach Hotel and Spa caters to both body and mind, whether it is flexing and toning muscles in the Fistral Beach Hotel fitness suite or finding inner calm with a yoga session before the exhilaration of a fun filled ocean winter surf adventure with Fistral Beach Hotel’s surf instructors.

If wearing a winter wetsuit in the cool Cornish surf isn’t tempting you then you can opt for serious pamper time in The Fistral Spa, ESPA health and beauty retreat. Using a selection of carefully chosen ESPA therapies, Fistral Spa achieves an integration of body, mind and spirit transporting guests to a place of peace and wellbeing. Intensely relaxing and hugely beneficial, Ayurvedic Inspired Rituals are the ultimate spa experience and will have spa goers glowing inside and out. Treatments such as the Fistral Beach Essential Treatment which begin with a back, neck and shoulder massage using blended essential oils. Or get wrapped up with a Fistral Beach body wrap, which exfoliates and soothes the body.

A destination where tensions are unraveled and bodies relaxed, treat your body and mind to a weekend of yoga and spa experiences. Fill your lungs with fresh Cornish sea air and refresh your mind and body and prepare for your spiritual wellbeing and goodness to ascend at this cool coastal hotel.

When it comes to thrilling adventures, Fistral Beach Hotel and Spa offer guests the chance to fulfil their adrenaline fueled needs with a coasteering or surfing experience.

The Quiksilver surf school provides fun ocean experiences for all the family, whether you want to learn to surf or improve on your surfing skills. Or more serious adrenaline junkies can embark on a winter coasteering experience which sees ocean adventurers jumping off cliffs, exploring the Cornish coastline and discovering hidden caves.

for their rooms or ‘riders’, guests can put in a request directly to the hotel and it’s left as a surprise, as to the whether the request has been fulfilled.

With Fistral Beach Hotel and Spa even offering to fulfill the kind of demands that would make Mariah Carey blush, guests’ imaginations have been running wild as they live out the life they have always wanted, or planning stunning surprises for partners, family and friends. This cool beachside hotel has been serving up unique hotel room requests, such as Mexican Tequila parties, Lady Gaga inspired stays, creating selfie queens, and Downtown New York rooms, as part of a unique experience to personalise guests’ stays by making sure their every whim and desire has been met and their surprises are waiting for them when they check in.

Touring rock bands and decadent divas are famed for their crazy lists of demands, known as riders, from ping pong tables and pinball machines (One Direction) to personal furniture, pink and white roses and 20 international phone lines (Madonna).

Afternoons are made for indulgent Cornish Afternoon Tea and the Fistral Beach Hotel offer its signature ‘Storm in a Tea Cup’ or choose from a special edition cocktail afternoon tea, such as ‘On Cornish Thyme’ with the Cornish Tarquins Gin as well as a selection of finger sandwiches and a medley of cakes, all enjoyed in a seaside setting.

With a whole host of couples-only adventures packages, ‘lovebox’ treats, health and well- being offerings, glamorous Christmas breaks, the Fistral Beach Hotel and Spa really is the perfect winter retreat for cool, coastal fun. Whether it’s spa holiday or activity break or just looking for a fun party place to stay with friends, Fistral Beach Hotel and Spa creates refreshing experiences, to enjoy throughout the winter.

Guest can elevate their Fistral Beach Hotel and Spa experience with a truly unique Rock star Rider service. Like celebrities who request certain items

Fly direct into Newquay airport from Manchester, Liverpool or Leeds or Newquay and is easily accessible by road and train.

To b o o k a s t a y o r d i s c o v e r m o r e a b o u t F i s t ra l B e a c h H o t e l & S p a v i s i t w w w. f i s t ra l b e a c h h o t e l . c o. u k o r c a l l 0 1 6 3 7 8 7 2 2 2 1 hnmagazine.co.uk | 51

H&N HOME AND GARDEN

THE WINTER WARMER

In the Pink

VITA Clava in Brushed Copper, from £84 www.vitacopenhagen.com

Charming Charles sofa in Urban Rose, from £1,478 www.sofaworkshop.com

Miss Behaving chair in Moon Earth Candy, from £950 www.sofaworkshop.com

British Colour Standard Espresso mug in Azalea, £10 www.designedincolour.com

VITA Carmina in Baby Rose, from £55 www.vitacopenhagen.com

Foley Tailored Euro in Wheat, £29 www.sheridanaustralia.co.uk

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VITA Silvia in Copper, from £79 www.vitacopenhagen.com

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This is our ethos Make it yours

Come to one of our Open Events that run regularly throughout the year for Junior, Senior and Sixth Form BradfordGrammar.com @BradfordGrammar H & N Yorkshire_190 x 130.indd 1

At ease with excellence Open Morning Junior, Senior and Sixth Form Wednesday 11 January

Open Morning Junior, Senior and Sixth Form Wednesday 26 April

hnmagazine.co.uk | 53 02/11/2016 13:37:47

H&N HOME AND GARDEN

GET HYGGY WITH IT Written by Kerry Law

Moss green cushion £28

Scandi-style armchair £350

Smoke & Musk’ soy candle from £16

Hand-printed notecards, £6

Candle Holder £22 www.danaqa.com

Mole oblong cushion £28

Scandi-style side table set £65

Near the end of 2016, the dictionary publisher Collins declared ‘hygge’ one of the words of the year. Chances are, you’ve heard about it (or even tried to pronounce it) at some point since the clocks went back. But why is this Scandinavian concept so popular now?

F

ollowing the publication of several books on the subject in the run-up to Christmas, ‘hygge’ is the latest Danish import, hot on the heels of ‘Nordic noir’, to be embraced by the UK. With no direct translation into English, ‘hygge’ (pronounced ‘hoogah’ but with a really good Danish accent!) is a concept that, in a broad sense, means “to create cosy and convivial atmospheres that promote well-being”. It can be a verb, noun and adjective – things can be described as ‘very hygge’ or you can ‘hygge’ in the evening – and describes a Danish sensibility that celebrates family, friends and good times, in a cosy environment. This is the Danes way of putting a positive spin on their long, dark, relentless winters!

As we enter a new year with plenty of our own cold, dark months still to endure before spring, it seems that the Danes are on to something – we could all do with some ‘hygge’ in our lives. In a changing and uncertain world, it is no surprise that people are turning to the simple, comforting pleasures of life. ‘Hygge’ has no room for Facebook updates, reality TV shows or politics. It has plenty of room for personal relationships, laughter and sharing; it is full of encouragement for indulging in good food and a welcoming, cosy home. So take a look around your own home and see if you have room for a bit more ‘hygge’.

How to get some ‘hygge’ into your life Light candles – Did you know that the average Dane burns through 6kg of wax a year, compared to a measly 0.6kg in Britain. It’s possibly one of the easiest, and most atmospheric, ways to embrace ‘hygge’. Candles not only create a calming and cosy glow but scented varieties can add a whole new dimension to your home. Always plump for natural wax or soy candles instead of paraffin-based

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varieties for a cleaner, more eco-friendly burn. This ‘Smoke & Musk’ soy candle (from £16, www.museumoflondonshop.co.uk) is an unusual but intriguing blend of green balsam fir, wood smoke and musky patchouli – it’s like being in a log cabin in the woods!

Invest in Scandinavian design – This Nordic concept needs Nordic design to bring it all together. The clean, uncomplicated lines of Danish and Swedish design is celebrated around the world. Think mid-century to contemporary shapes in light colours – such as pale grey and natural wood – for an airy and crisp look to lift the darker months. Zurleys sell a great range of Scandi-style furniture such as this armchair and side table set (£350 and £65 from www.zurleys.co.uk).

Go crazy for cushions – You can never have too many cushions and throws in ‘hygge’ season. Not only are they practical, keeping you warm, cosy and comfortable as you while away the evenings in your favourite chair, but it’s an easy way to add texture, pattern and colour to your home. Soft and tactile velvets, wool and silk do the trick. Pick woody colours such as these moss green or mole brown velvet cushions (£28 from www.zaliwanaaccessories.co.uk) Take time out for friends and family – It’s not all about interiors, ‘hygge’ means spending quality time with family and friends. Turn off your digital devices and have a real conversation; dig out those board games for a play session; share slow-cooked stews and freshly-baked cake. A digital detox can also inspire a letter-writing revival – cosy-up in your favourite chair and write a letter or two to loved-ones (these hand-printed notecards, £6 from www.yourssustainably. com, are available in pretty winter-style designs).

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United Carpets Woodfloors & Beds in Shipley – Rocking the Retro Fashion in Flooring With retro-style kitchens once again bang on trend, households up and down the country are wondering how to channel that fab 60s feel in their own homes. The good news is that regardless of whether you go for an authentic look or a contemporary redesign, a retro room can be achieved very easily with the correct flooring.

60s retro is all about being daring and using geometrical patterns and bold shades to breathe personality into your living space. United Carpets Shipley stock a great range of vinyl floors that are perfect for the job.

With a huge range of colours, styles and patterns available, vinyl is an integral part of 60s design, especially in kitchens and bathrooms.

A statement vinyl floor holds the key to achieving an authentic retro feel and as they are durable and easy to clean, you can bring functionality and vibrancy into your home with this flooring.

Wooden and wood effect flooring is also a throwback to those vintage days that are so popular again and the LVT and Cortec ranges that are new in stock at United Carpets offer the perfect solution for any room in the house. Both are durable, hard wearing, waterproof and look amazing in every home. In fact this type of flooring is perfect for retail businesses too such as shops and restaurants, where the footfall is heavy and a hard wearing, durable flooring is essential.

This is also the time of year when your lawns can get out of hand, growing at a faster rate than you can keep on top of, and yes, you guessed it…the perfect solution lies waiting at United Carpets in Shipley. Their Artificial Grass is one of the most authentic on the market and with no maintenance involved, keeps your garden looking in tip top condition all year round.

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A Fresh Take You will see the shutter trend in many new build show homes, it looks like the trend is here to stay...

The traditional elegance of plantation shutters has made them a stylish alternative to curtains or blinds. Plantation shutters have a clean-cut look and have become popular among homeowners searching for an attractive alternative to curtains or blinds.

S

tylish, elegant and available in a range of irresistible colour’s and finishes, is it time to transform your windows or doors with plantation shutters. In a range of different styles, colours and materials that will blend into your home interior and architecture. You can create a feature of your windows and control the light to suit your mood with a simple adjustment of the louvres when privacy is required. They’re both stylish and practical keeping your room warm in the winter and cool in the summer.

Plantation Shutters make your property look beautiful from the inside and outside and what is more, they may increase the intrinsic value of your house as they are long lasting.

Shutters designed with a divider rail or in the double hung fashion are a popular choice in bathrooms.

They allow for closure of the bottom louvers for privacy while the top louvers can be left opened for a view and light; it’s harder to get that kind of function with curtains, drapes or wood blinds.

Sometimes a half shutter is all you need, however you won’t get as much insulation or sunlight control. Full window shutters beautifully let in lots of light while protecting your furniture and rugs from sun damage. So weigh the advantages and disadvantages before making the decision to go with half shutters.

There are many trends for dressing your windows, blinds in many different designs and materials, and of course curtains. However, plantation blinds are versatile, less expensive than most other options and they are the only window dressing that can be financed into the purchase of your home. Why? Because they are highly desirable and usually stay with the home when it’s sold.

When shutters are built specifically for your windows, you will have lots of choices regarding how they are designed. If you never plan to actually open the panels back against the wall, having them open from the center is fine. But if you plan to throw open the panels and there is something in the way on one side then bi-fold is the way to go. They work similarly to bi-fold doors, folding one on top of the other, off to the side. How your shutters are designed will depend on your needs/wants and the style of your windows.

Plantation shutters are a popular choice for any room in the house and when shopping for interior shutters, it’s important to know if you are buying custom shutters truly built for your windows or if the company will take stock panels and cut them down to fit.

Full height shutters can be used to fill full height windows from top to bottom or even a door way or archway. They often have a break in the louvres about 2 thirds of the way up for both style and privacy so that the top louvres can let light through while the bottom ones keep your

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privacy. You can however specify where they would like the break in the louvres depending on the style of your windows.

Tier on tier shutters are split in the centre and both the top and the bottom can be opened separately. This looks good and also is used again so that light can be let in whilst at the same time giving privacy. It also means that you can open windows for air flow but still have the required protection from sun light.

Café style shutters are ideal for ground level windows and town houses, cafe style shutters only cover the bottom part of the window. They are mainly used on tall windows that stretch to the majority of the walls length. A great advantage of this style is that it maximises light whilst providing privacy.

They also give the room a European look and feel.

Track shutters are typically used in doorways or in front of patio doors. The shutters can either be pushed all to one side or can be split in the middle and opened up both ways. The track shutters can also be put in front of an internal doorway i.e to the kitchen and the one piece shutter would glide along the track in either direction depending on preference.

Solid panel shutters can be made the same as any of the above however instead of louvres a solid wood panel can be used instead.

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For a traditional look in your home choose our full height plantation shutters.

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Did you know…

BCWR is Bradford’s only dedicated cat rescue service and priority is always given to saving the lives and care of the cats and kittens.

Offering a wealth of excellent information and support as well as the adoption of around 400 cats and kittens every year!

If you wish to visit the rescue to enquire about adoption, fostering or to make a donation (or just for a nosey) we always welcome visitors.

We endeavour to be open for visitors every Saturday and Sunday between 1pm and 4pm however you may wish to call Katie on 07942 822509 to check that the volunteers are available and are not dealing with emergencies.

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orthern Trade Windows is a true local family owned and run business with firm family values forged over their 22 year history, they have been manufacturing and installing in the home improvement industry since 1994.

Based in Leeds, they supply windows, doors, conservatories and orangeries to home owners all over Yorkshire, as well as to the trade. You may well have seen them in your local Morrison’s store, they are a proud Morrison’s approved business who have been exhibiting in their stores for the past two decades.

If you need any further convincing about the workmanship and reliability of this company, Northern Trade Windows have manufactured and installed pvc products for The Ministry of Defence (MOD), universities all over Yorkshire, including Bradford and Huddersfield, many schools and hospitals including Woodhouse Grove School and St. James Hospital.

Offering unparalleled levels of service and quality, they pride themselves on the fact that a significant proportion of their business comes from existing customers and recommendations. Believing it speaks volumes about the quality of their work, they encourage potential customers to ask around.

They know that they have built a great reputation within the industry for high-quality work, a friendly, professional service and great value for money.

Their spokesperson told us, “With winter firmly here, now is the most important time to replace your tired windows and doors. By fitting new energy efficient replacements, you will be amazed at how your energy bills will reduce. High class security and energy efficiency are built into our doors and windows ensuring your home stays safe and energy efficient all year round, and with our interest free payment option customers can spread the cost and keep their money safe for a rainy day. So if they have been wanting more than one upgrade to their home, they can have it all done in one project and spread the cost accordingly. There is no need to brave the cold and with New Year coming, why not start 2017 in a warmer, more energy efficient home.”

Combining up to date technology with their highly experienced team, they manufacture quality products that will stand the test of time. Northern Trade Windows stock such a large product range and have something to suit every taste and budget; and with their highly experienced team, they can take care of everything from start to finish, from the initial technical survey to manufacturing, any building and electrical work that may be required and of course installation, so that you can relax, have a stress free experience and then sit back and enjoy your bespoke addition to your home.

The fact that Northern Trade Windows manufacture their own products means there is no middle man, so their prices are unrivalled, they also have their own installation teams meaning no sub contractors are used, so guaranteed workmanship and reliability of all of their work is fully insured with an insurance backed guarantee.

On a final note; why go through the hassle of having an extension when a new Northern Trade Windows conservatory, orangery and bi-fold doors will give you all the additional space you want at a fraction of the cost.

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H&N HOME AND GARDEN

TRENDS What’s new for 2017?

Another year over, a new one just begun, so the song goes. And with the new year, as ever, lots of us feel like ringing the changes and freshening up everything not just our wardrobes, fitness or weight goals etc, but also to our own environments, notably our homes. Whether making small changes or planning a full refurb, take a look at some of the trends coming through for 2017.

ESCAPE YOUR ISLAND - If open floor plans (literally) tore down walls, the latest trend takes things one step further: Bringing elements of the living and dining rooms right into the kitchen. Many people are skipping kitchen islands entirely, opting for a rustic wood table instead. The separation of the kitchen and dining room is becoming obsolete, it only seems right that the kitchen’s becoming a very liveable space where people hang out, beyond just cooking.

GET WHITE-ON-WHITE JUST RIGHT - All-white kitchens aren’t going anywhere. There’s a key to keeping the room from looking doctor’s-office sterile by using different kinds of textures, whether it’s subway tile or a wood grain, linen or cotton, different kinds of textures add warmth and make the room feel cosy.

GO FOR THE BRONZE - Bronze accents are getting even more attention these days, going from minor detail to a starring role in many kitchens. You should be starting to see the color pop up on appliances, though as gorgeous as it is, an oven that’s bronzed better than Kim Kardashian’s face can set you back five figures. They’ll come down in price, eventually, though you can get the same feeling with a few strategically placed pops of bronze or rose gold. Think vases, trays, drawer pulls and light fixtures.

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GET A CONCRETE IDEA - If marble’s too fussy (or pricey!) for your tastes, try going the other extreme, with concrete. It’s really taking over, concrete’s not so expensive, it’s cool, easy, and durable. Honestly, it’s like the evolution of butcher block.

SINK INTO EXTRA SPACE - Everybody complains about not having enough counter space, but really, imagine what you could do with an extra sink. By installing a double sink, this means two people can prep food — or do the dishes at once, perfect for families who cook (or bake) together. It lets you throw dishes in one and go back to the party, or you could fill a sink with ice and load it up with drinks!

MAKE THROWBACK THURSDAY EVERY DAY - Stainless steel appliances have been the star of the kitchen for years now, and while they still look great in industrial homes, however there are some brilliant updated takes on retro appliances. Yes, the white fridge is officially back — only with rounded edges and a taller, skinnier appearance. These refrigerators are super glossy, super clean, and cool and modern. They blend in better with white kitchens, too. It’s time to get out of that stainless steel rut!

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H&N HOME & GARDEN

ARE YOU SITTING

COMFORTABLY? H&N CHAT TO NIGEL & KERRY OF PICKLES INTERIORS, A COMPANY WITH A PROUD PAST, AND AN EXCITING FUTURE

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ickles Interiors in Shipley was originally established in 1972 and became well known in the local area for being a quality family run furniture business, renowned for their attention to detail and excellent service.

In 2015, after working for one of the country’s top furniture makers, one that also supplied furniture to Pickles for 25 years, Nigel Hennigan and his wife, Kerry saw an opportunity to take over the business when the owners wanted to retire. Their vision was to build the business, uphold and expand on the reputation earned over the previous 40 years, while taking it forward by utilising their combined 50 years’ experience in the furniture industry.

Pickles is all about the quality of the customer experience, your journey from initial visit to the showroom to receiving your chosen furniture in your home or place of work and having years of comfort and enjoyment. Nigel and Kerry pride themselves on the personal touch they offer to every one of their customers, building a relationship based on trust and service. Nigel told us, “Customer service and satisfaction are at the very heart of our business. Our customers deserve to have complete confidence that their purchase will be of the highest quality and provide them with years of trouble free enjoyment.”

Here you will find some of the country’s leading manufacturers in their large 4,000 square foot showroom, as through their experience and connections they are able to source the very best quality furniture for your home, delivering the best possible service while appreciating that the correct price is important too. Some of the well-known brand names they have in stock include Parker Knoll, Vale Upholstery, Collins & Hayes, Old Charm, Wade Upholstery, Cintique, Bespoke Upholstery, Andrena and the very popular Stressless range. Through this wide choice of manufacturers

you will discover many stylish and timeless designs of sofas and chairs, whether you prefer traditional or a more contemporary range with clean, modern lines, you will be spoilt for choice and every design is offered in a wide range of fabrics and leathers, allowing you to create the perfect centerpiece in your home.

There’s nothing like coming home after a long day to unwind by sinking into your sumptuous sofa or favourite armchair and knowing that your furniture will last for many years to come, give that extra piece of mind, the kind that comes with quality, craftsmanship and real comfort.

If you need extra comfort and support then the Stressless range is one you should consider.

There are many reasons why Stressless recliners and sofas are so unbelievably comfortable, however the main one is the innovative solutions that go into the production method. If you are looking for a piece of furniture that is perfect for even the smallest member of the family, this system ensures all movements feel soft and comfortable for active youngsters and the more mature family members.

Nigel and Kerry have also created a Parker Knoll Studio along with a designated Stressless area, where you can try these unique furniture designs at your leisure and really appreciate their comfort value. They will also very soon introduce a new and exciting furniture range from a leading manufacturer, aimed at lovers of a more contemporary style, this will run seamlessly alongside their other existing and trusted brands.It has been an exciting, eventful and productive first year for Nigel and Kerry, one which is reflected in the volume of business and personal recommendations they have received and they are equally excited for the year ahead.

picklesinteriors.co.uk 66 | WE ARE HERE & NOW

PICKLES

INTERIORS

Old Bath House, 1 Manor Lane (off Kirkgate), Shipley BD18 3EA Tel: 01274 591839 • www.picklesinteriors.co.uk Opening Hours: Monday – Friday 10am-5pm • Saturday 10-4pm Est. over 45 years. ASDA car park 100 yds.

Where

Plus many more.

2016

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WE MUST SAY A HUG THANK YOU TO EVERYBODY THAT ATTENDED AND/OR SUPPORTED OUR ANNUAL CHARITY BALL

2016 We would like to say a huge thank you to all those that attended our Charity Ball which took place at The Stansfield Arms in Apperley Bridge back in November of this year. Over 200 guests attended the ball which was held to raise funds for charities close to our hearts, Cancer Support Yorkshire and Anthony Nolan Blood Cancer Charity.

Guests enjoyed a champagne reception followed by a three course dinner and fantastic entertaiment.

We are immensley grateful to all the individuals and businesses that contributed to the evening’s success.

We hope you will agree that it was a fantastic evening and enjoyed by one and all. We hope to have raised around £5000 in donations but have yet to receive the final totals. We will announce this via Social Media as soon as we know.

There are so many people to thank, it would be impossible to list all the individuals who lent their support here, however we must mention our main sponsors and thank them for their significant contributions. We hope you will join us again next year to help us celebrate another year gone by.

United Carpets Woodfloors and Beds Shipley

Henderson Management Consultants Ltd

Backdrop for Official Photographs and Red Carpet Tel: 01274 533416

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The Stansfield Arms at Apperley Bridge

McSorleys The Wedding Ring Shop

The Marquee and Drinks Reception Tel: 0113 2502659

Backdrop for Official Photographs and Jewellery for Auction Tel: 01132 393131

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EVERYTHING ABOUT TASTE

A R E YO U IN THE MOOD

For Love?

Nutritionist and author of Fast and Fabulous Fat Loss, Fiona Kirk has some exciting suggestions on how to make your Valentines Day one to remember without fear of packing on the pounds!

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T

he hormones testosterone, dopamine, oxytocin and serotonin play an important role in mood and desire and what you eat can do more than you might imagine to heighten both for a memorable Valentines Day! Here are some quick, easy and delicious suggestions, most of which can be eaten with your fingers - the last thing you need on the 14th Feb is a load of washing up!

Fresh king prawns painted generously with garlic butter and grilled (what could possibly be the problem with garlic if you are both eating it and it has long been associated with promoting love and arousing desire!). Slice up some creamy buffalo mozzarella, scatter some basil leaves around (full of libido-lifting nutrients) and lots of sliced, sweet tomatoes (the first tomatoes grown in Europe were called love apples because they were related botanically to the mandrake or love plant which was noted in the Bible for its reputed aphrodisiac qualities). Add a few sea salt flakes, a generous grinding of black pepper and drizzle with olive oil and balsamic vinegar.

Eggs are hard to beat for a quick, easy and delicious snack for two! They are a great source of protein, rich in iron which helps circulate oxygen around your body, creating the kind of energy that you are looking for on Valentines Day and there’s so much you can do with them!

Scrambled with smoked salmon (or even more indulgent, with shavings of fresh truffles), Eggs Benedict or Florentine or just soft boiled eggs with toast ‘sol-diers’ or steamed asparagus tips to dip in.

And it’s not only hen’s eggs - try boiling a few quails eggs, peel them (that’s a job for 2) and hoover them down with a cocktail and a bowl

of salted almonds while you are putting other delicacies together in the kitchen! And while we’re talking eggs, let’s not forget caviar (fish eggs). Caviar packs a real nutri-tional punch containing almost all the proteins, essential fats, vitamins and minerals re-quired to get those hormones singing! Beluga is expensive but we’re talking one night of the year here and a little goes a long way. A few slices of brown toast, a spoonful or two of caviar, a couple of glasses of champagne and you might find you’ve lost your appetite for food and moved on!

If you both like getting into the kitchen, why not experiment with fish baked in a parcel. If you’ve never tried it you are in for a treat and keep in mind that studies indicate that his-torically, those who lived by the sea and feasted regularly on fresh fish and shellfish had impressively-boosted levels of testosterone throughout most of their lives! Place your fish fillet of choice on a large square of foil, top with very finely-sliced onions, crushed garlic, spinach (bursting with zinc, an essential mineral involved in the production of sex hor-mones), asparagus tips, finely-sliced tomatoes and diced, fresh chilli, season with sea salt crystals and lots of freshly ground black pepper, scrunch the foil to create a loose parcel and bake in a medium oven until the fish is cooked through and the juices are running clear.

And for dessert, well it has to involve chocolate (which has the added bonus of being rich in a chemical called phenylethylamine which plays a vital role when we fall in love and feel passion and levels are believed to peak during orgasm!) How about ‘fingers’ of mango and papaya or whole strawberries dipped in melted dark chocolate or a small, dark, rich chocolate mousse topped with silky smooth double cream – absolutely unbeatable!

Visit www.fionakirk.com for more information and recipes

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HOMEGROWN THE MOVERS AND SHAKERS OF YORKSHIRE

H&N Yorkshire chat to David Lishman, owner of the famous Lishmans Butchers of Ilkley - a traditional butcher in Ilkley and a very popular destination for food fanatics. David has twice been awarded the national title of Champion Sausage Maker and is passionate about the good, honest sausage.

How did it all start? I left school at 16 and went to work in a butchers shop in Harrogate where the owner, Mr Newbould concentrated on traditional locally farmed meat and lots of game during the season. It was a very good grounding and trained me in the quality end of the butchery world. I grew up on a farm, and it was just a continuation of this, seeing the product right through to the dinner table. I was very keen to get my own shop, and at the age of 21, with some money I’d saved and help from my parents, I bought the shop I am still in today, 30 years later. Albeit much bigger, as we have expanded into the premises on either side of the original shop, and now have a car park at the back with production facilities.

team in New Zealand were all high points of the last 30 years. I have some very good and loyal staff who also have a passion for food. They come up with some fantastic ideas and wonderful displays in the counter.

What was your mission? I knew what I wanted to do, and that was to produce and sell a very good product that I could be proud of. I suppose in the corporate world that would be written down and made into a mission statement nowadays, but it was all just in my head back then. The fact that we’ve always sourced local, more because there’s better control of the product, and one builds up a relationship with the farmers, has helped us. It’s something that supermarkets pay lip service to, but the man behind the butchers counter there, would not have the faintest idea where the meat comes from and probably wouldn’t understand the nuances that create the different eating experiences associated with various farming practices.

So what is your next step? Whilst retail is still the most important area of the business, I see us producing more specialist products to supply to cafes and restaurants. We have been making salami and dried cured meats for around 5 years, and these are very popular in bars and restaurants as sharing platters. We also produce more pies now for the trade sales. Over the next 6 months, we are investing in a new smoke house which will allow us to increase production of high quality bacon, hams, and other smoked goods and charcuterie. We are also rebuilding an old workshop we bought a few years ago at the back of our shop, which will become our new pie bakery. I feel there is a market for really good butter pastry pies with luxurious fillings, such as Beef in red wine, which can be served in pubs or café, without the need for them to have the expense of employing trained chefs. My eldest daughter Emma, has now come to work in the business, and she is becoming more of a driving force with the ‘new product development’ and the day to day running. The youth have a lot of energy and very little fear. It’s working very nicely, although she’s pushing me harder than ever.

To what do you attribute your success? I would say that having an interest in food and farming is probably the reason why we have seen success over the last few years. I enjoy cooking very much, and this translates into offering a wide range of products in our shop. Winning the Yorkshire sausage competition 5 times, the national sausage competition twice, and captaining the British Butchery

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How do you see the future of the high street? The high street is changing very quickly. Food is consumed out of the home much more, and people tend to cook less at home. With internet shopping growing, I expect the town centres to be more of a social destination with cafes, restaurants and eateries taking over from retail. We see it now in most urban areas across the country.

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hello@mantalitymagazine.com twitter.com/Mantality_Mag facebook.com/MantalityMagazine twitter.com/Mantality_Mag

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THE BLACKLIST Stevie Ward , English professional rugby league footballer for Super League club Leeds Rhinos and owner of online man mag Mantality, gives us the lowdown on his favourite nosh spots...

Breakfast - I love Sebby’s Deli on Otley Road just by Cottage Road cinema.

The breakfast burrito is the go – to for everyone and most of us Leeds Rhinos guys who go there. I used to be there nearly every day when I lived in Far Headingley. It’s chilled out with great food!

Best Brew - I’m pretty standard with Yorkshire Tea. However, The Kettle Shed do some awesome flavoured tea, but give me a double espresso every day.

Best Sunday Lunch - I know it’s not the standard pub Sunday lunch, but I love Trio Bar and Grill’s Sunday lunch. Never lets you down…

Quick Pint - Lately, I’ve liked venturing out to Belgrave. It’s great when there is good weather to sit on the rooftop and even better for a people watch. But most of the times it’s hard to do just a ‘quick pint’!

Hidden Gem - Ira B’s Roundhay. It’s just off Street Lane. The best chicken schnitzel around. Great to go for a big feed with

the boys straight after training. I usually get the salted beef AND the schnitzel!

One To Watch - The Lean Kitchen. It’s just been opened by my England teammate Kevin Brown in Wigan. The name gives it away for what it services but the meals around working out are top class. It’s kicked off massively over in Wigan, I think there could be a surge for one in the Leeds area.

Cheeky Cocktail - Banyan in Roundhay.

It’s just had a complete refurb from the old style Napa. That was already awesome, but I think it could go to another level for food and socialising. You can go on a date, or just chill with mates!

Impress a client - I usually just make sure it’s a good coffee. I know for sure that there is good coffee at House of Koko in Chapel Allerton. And the lemon, avocado and feta cheese on sourdough is awesome. So if clients are happy with that, then I’m sweet!

Comfort Food - Ha, Nandos will get a plug here. I think comfort food is just the

quickest and easiest option usually. But I love Indian and there is a great Indian restaurant in my hometown of Morley called Spice Lounge!

Weird But Wonderful - May’s Café just off Hyde Park. The Thai food is great and it’s cheap because it is slap bang in the middle of a student area. It’s no frills and nothing special but be prepared for a good feed for little money!

Best Atmosphere - Nostalgia tells me that you can’t beat a good beer garden when the sun is out. The Original Oak in Headingley is a good one for this with some chilled out people. Then of course if you want a really good time, come and watch the Rhinos at Headingley Stadium on a Friday night… mental!

With Fam - This is a curve ball, but absolutely anywhere, a lot of my family are based over in Manchester. My dad loves Indian food more than me, so you could see us over in Rusholme, but then you could see us having a chilled out pub lunch in The Woodstock Arms in Didsbury near Stockport!

QUICK! ADD THIS LITTLE LOT TO YOUR BLACKLIST SEBBY’S Cottage Road, Leeds; TRIO BAR AND GRILL 44-46 North Ln, Leeds 0113 203 6090; BELGRAVE , 1-1A Cross Belgrave St, Leeds 0113 234 6160; IRA B’S , 27A Chelwood Dr, Leeds 0113 230 2200; THE LEAN KITCHEN, 42 BROOK LANE,PEMBERTON; BANYAN ROUNDHAY, 62 Street Lane, Leeds, 0113 237 1838; HOUSE OF KOKO , 62 Harrogate Road, Leeds 0113 262 1808; NANDOS EVERYWHERE!; MAY’S THAI CAFE 225 Hyde Park Road, Leeds 0113 2261378;

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EVERYTHING ABOUT TASTE

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hnmagazine.co.uk | 81

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Carlisle Bay, Old Road, St. Mary’s, Antigua info@carlisle-bay.com +1 268 484 0000

www.carlisle-bay.com

IN TE RVIEW W I T H T H E CH EF The quintessential Caribbean retreat, Carlisle Bay is ideal for those lusting after a picture-perfect getaway brimming with endless sunshine, gin-clear sea and the whitest of sands. But for those searching for something even more special, this little slice of paradise boasts a secret ingredient that puts it head and shoulders above its competition: unforgettable dining experiences to take your tastebuds on a vibrant voyage of discovery.

a gorgeous, fuchsia and dark wood setting or The Jetty Grill, which serves delicious locally sourced meat and fish under the silver moonlight. The resort’s other dining options include Indigo, a blissful beach terrace that allowing guests to dine on fresh, grilled seasonal seafood as they stare out onto the shimmering waves, and Ottimo!

Here, families can indulge in Italian antipasti and gelato, as well as pizza fresh from an authentic wood-burning oven in a casual setting.

Overseen by Executive Chef Lisa Sellers, Carlisle Bay’s four unique restaurants act as the perfect backdrop to express the full range of her repertoire. With over 18 years of experience in the Caribbean, British born Lisa has spent this time acquainting herself with the region’s culinary past, present and future. Two of the resort’s restaurants include East, where diners can enjoy exotic pan-Asian cuisine in

Managing these four unique restaurants lets Lisa demonstrate culinary evolution and creativity, ensuring each dining option remains the best it can be. ‘Each day is a new learning experience, cooking new dishes, learning local flavours, working with new farmers and fisherman that share the passion that you have,’ she says.

What makes dining at Carlisle Bay unique? I think it is because we do try and cover a lot of different cuisines in the restaurants, from Asian in East, to the wood burning pizza oven in Ottimo, where we try and cook more than just pizza in there, like a slow roasted plantain and spinach stuffed Cornish hen.

Then Indigo is a mixture of European flavours with a Caribbean twist where we do daily specials and a rotation of A la Carte menus, and Jetty is a kind of kick you shoes of grab a rum and coke and enjoy the Caribbean flavours of the grills, with Chef Hennis special hot, hot sauce! So you can go from a shorts and t-shirt feel… to a dress up and dine feel.

What is your favourite thing about Caribbean food?

I think that each island has its own special flavours, and bringing those together to create something new really excites me as a chef, take Caribbean curries apart Jerk which can be hot, the local curries are more about level of flavours than heat, the lemongrass, the local seasoning peppers, the fresh herbs…. thyme, parsley, basil, the ginger and papaya, mangos blended together to add something different If you were a guest at Carlisle Bay, in which of its restaurants would you most like to eat? As the executive chef at Carlisle Bay that is a tough one to answer, each restaurant is special. Now as Europe is getting cold, I know that

86 | WE ARE HERE & NOW

the jetty restaurant has a special feel on a Wednesday night, the steel band playing on the beach, the fresh local lobster and catch being flamed on the grills, locally grown produce from our farmers and the our own garden turn into amazing salads, all open restaurant, and if it is full moon then watching the moonlight play on the sea, I think that is what our guests remember about Carlisle Bay. What most inspires you when you start a day’s work in the kitchen? Whilst most people have an alarm clock, my clock is the local fisherman calling with what they have caught and are bringing in, then I can start thinking what we can do with the fish coming in, my favourite at the moment is lion fish, a fish that is destroying the local fish in the Caribbean, but once filleted, has the look of snapper but can take on any marinate or seasoning, so we’re giving the guests something new to try we are also helping the local fish survive. Once at work I walk through our garden, to see what is ready to pick, from herbs to Kale, seasoning peppers, cherry tomatoes, lemongrass.

What authentic Caribbean dish or ingredient would you recommend to someone who has never visited Antigua before? Tough one! A Caribbean breakfast, Saltfish, float, plantain, avocado. A roti this is a lunch staple, goat, stewed or curried. Normally on a Friday night, there are some cook outs

going on, stop and try something, Saturday morning normally local breakfast being cooked… blood pudding if you want to try.

What is the best meal you have ever eaten and why?

Waterside Inn, the Roux brothers have always inspired me I was a poor culinary student and saved for 3 months to be able to have dinner there…..it was and still is an amazing restaurant.

At 17 the art and flavour of the food amazed me.

Do you have a foodie guilty pleasure? I adore cheese any type, chefs are normally terrible eaters, at 10/11pm when I get home I am normally sitting on my deck with a glass of wine and some cheese probably the worse thing to eat but it tastes great after a long day!

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H&N EAT

1 5 a L o w t o w n , P u d s e y, L e e d s L S 2 8 7 B Q

D I D I H EAR SOMEBODY

Say Cheese Treat yourself, your family or a client to one of Black Mouse Cheese & Wine Emporium’s exclusive tutored wine and cheese tastings and you won’t be disappointed. As self professed cheese ‘enthusiasts’, it would have been sacrilege to pass up an opportunity to try some of the best cheeses the UK has to offer, paired with fine wines…wouldn’t you agree?

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Black Mouse Cheese & Wine Emporium in Pudsey is an absolute delight, the way it has been designed takes you on a wonderfully tantalising culinary adventure which you will most certainly want to repeat!

The evening we attended was a cold night in late November and we were pleasantly surprised to see 20 or more people in attendance and Allan, the owner, face of the business and absolute cheese enthusiast was there to take us through our cheese journey and wine expert Andy, who challenged us with some unexpected wine pairings. We were given a list to work through, ticking off those we like and making notes on our thoughts.

There were eight pairings that evening and we kicked off with Bolney Bubbly from the Bolney Estate in West Sussex, a light and refreshing English sparkling wine, very easy to drink. This was paired with the most delicate goat’s cheese I have ever tasted; Yellisons Goats Cheese made on a goat farm located between Keighley and Skipton. This cheese is so light it seemed whipped and the flavour so delicate it needed something equally delicate and light to drink and the Bolney Bubbly worked brilliantly. This one had ticks on everyone’s sheet!

Next was a Vouvray Sec ‘Renaisance’ 2013 – Domain Sebastien Brunet from Loire, France. A white wine which with Allan’s Cornish Yarg was perfection. I love Cornish Yarg, a nutty hard cheese wrapped in edible nettle leaves which adds to the flavour and presentation.

Lincolnshire Rustic Red was the next cheese to be presented, accompanied by Lychgate White Wine, the second of the evening from the Bolney Estate in West Sussex. Speaking personally, this was the first one that didn’t really float our boat, but that’s what’s great about these events, you’re never going to like everything, it’s about experimenting and finding those undiscovered flavours and pairing you do like. The next offering was a completely different story. Lincolnshire Vintage Poacher,

a strong, mature and full flavoured cheese, with a sweet fruit and nutty aftertaste. Paired with the Laforet Bourgogne Pinot Noir – Joseph Drouhin, Burgundy, France, this was pure delight. These two went very well together. Tick.

Finally we reached the one I had been waiting for, award winning Mrs Kirkham’s Tasty Lancashire a buttery, yoghurty flavour with a fluffy and light texture that melts in the mouth. Accompanied

by Chateau de Cabriac – Corbieres, France, an intense dark red, this was yummy. Paired with this award winning cheese, divine.

There was more to come however and as each cheese intensified in flavour, so did the wine and you started to understand how important it is to get it right. There’s so much more to this than the usual glass of port!

On to the Double Barrel Vintage, selected for its rich, strong, savoury taste and perfect for people who love their cheese to have a really big flavour. This cheese needed an intense peppery red and it got what it deserved with the Cabernet Franc – Serbal. Made from the oldest French grape in the world, this promises to be the next Malbec! We had got to the big boys.

Then Mrs Kirkham’s Mature was served up with Shiraz – Cranswick, Barossa Valley, Australia. Loved by many in the room, we were not keen on the intense heaviness and dryness of the Shiraz.

The cheese however was lovely and with a different pairing for me, would have been much better.

The final selection was one I had been wary of, a sweet dessert wine with a Stilton, a combination I would never have put together. Yet this was the absolute winner for me. Colston Bassett Stilton is stilton at its absolute best. Intense, creamy and so moreish it was embarrassing and I couldn’t get enough. And the wine? Winkelder Muskadel – Nuy Winery, South Africa, who would have thought it? This pairing was pure genius.

What a night. My Christmas cheese and wine shopping list complete, it had been a really enjoyable couple of hours and we had met some likeminded people too. This is a fun and educational tasting experience and the perfect gift for cheese and wine lovers.

The tasting is £30 per person for a two hour session and a great way to learn the art of matching great cheeses with the perfect wines, carried out by expert tutors in a fun and informal environment.

Call 0113 257 7614 or Visit black-mouse.co.uk for more information hnmagazine.co.uk | 89

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RECOMMENDATION

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THE OLD WHITE HORSE BRASSERIE

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From the folks behind the hugely popular Stansfield Arms, Brownlee Arms and Chevin Inn, comes the latest addition to Greencliffe Taverns family.

The Old White Horse Brasserie in Bingley, is one of the oldest buildings still in use in the town. We headed down to check out Sunday Lunch!

The Old White Horse Inn was originally constructed as a coaching inn in the mid-seventeenth century, strategically positioned with Ireland Bridge on the one side and the Parish Church on the other. The building is an English Grade II listed building and has a significant amount of coaching inn infrastructure still surviving, including a stable, barn and two coach entrances which are located around an inner courtyard. It is also famous for its location on the original part of the street.

Low ceilings with exposed beams, feature fireplaces and stone floors run throughout, in keeping with the age and history of the property.

The Old White Horse is pavement fronted on a quaint cobbled street with adequate parking close by. This site has a fantastic courtyard and beer garden that overlook the bubbling River Ayre and is a haven for drinkers and diners during the summer months. Large gates open up to the excellent beer garden that has the ability to cater for a wide variety of events.

Recently taken over by the successful local Green brothers of Greencliffe Taverns, the inside has been completely refurbished, giving the pub a fresh look whilst retaining the original character with low ceilings, exposed beams and beautiful stone floors.

They bring with them their winning restaurant formula and now offer Bingley a suberb new restaurant serving beautifully cooked food at very reasonable prices.

Knowing the brothers very well we were invited along with their family and friends to be their guests one Sunday before opening to the public.

We were excited by the prospect as their head chef, Bradley has come from Michelin star restaurant, Northcote Manor, owned by celebrity chef, Nigel Haworth. We also know Nigel and if his food is anything to go by, Bingley is in for an absolute treat.

90 | WE ARE HERE & NOW

We were not to be disappointed, the dishes on the menu are top notch and expertly executed by Bradley and his team. We were delighted by not only the presentation of the dishes but also the taste sensation of these wonderful dishes. For our starters we chose Tartar of Yorkshire Beef with bone marrow wafer, onion puree and local watercress and Trio of Pickles Beetroots with curd cheese cigar, smoked nuts and honey dressing, wow!

Our mains were Braised Pigs Cheek (a favourite of ours), potato puree, roasted baby parsnips, bacon crisp and red wine sauce and Braised Beef Short Rib Bourguignon served with caramalised shallot, scorched grelot and baby carrots. The cheek and the rib both fell apart they were so tender and for those who have never tried cheek, it’s a must you will never look back.

Chris and Nick Green also run The Stansfield Arms at Apperley Bridge, The Brownlee Arms in Horsforth, Chevin Inn at Ilkley and The Askwith Arms in Otley.

They have won many awards for their food and The Old White Horse in Bingley is sure to win many more. They are offering a completely different menu to their other establishments, one that is sure to take Bingley and surrounding areas by storm.

When word gets round about the food on offer at The White Horse there’s sure to be a wait list to get a reservation and once you have visited it will definitely become your favourite place to dine.

Lovely seasonal food and wines using local Yorkshire ingredients where possible. Real fires, real ale. Dog friendly. Large outside south facing Riverside cobbled area.

Recommended by Angela Riches, December 2016

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T 0113 267 2888 1 The Crescent, Adel, Leeds LS16 6AA www.amaltheabistro.co.uk

AN INDEPENDENT CAFÉ, BISTRO & DELI OFFERING AUTHENTIC GREEK CUISINE: TRADITIONAL, MODERN & EXPERIMENTAL DISHES, WITH ARTISAN FOODS, DRINKS & HAMPERS. A team of four passionate Greek foodies decided to open an authentic Greek Café, Bistro and Deli in Adel, Leeds, run by an independent family and 4 passionate food lovers. Their reputation reached us very quickly, not only for the authentic, delicious food they serve but also their wonderful hospitality and the deli packed full of real Greek delicacies.

Certainly a visit to Amalthea was in order and the week we chose to dine there was a bit different as unbeknownst to us before we got there, they were also offering a special guest menu full of dishes from The Cyclades Islands, called From Mykonos to Santorini, a delicious selection of Meze Platters which all sounded so mouth-watering, we were spoilt for choice.

However, a decision was made and we chose the Mykonos Meze Platter for 2 people. The great thing about a meze platter is that in comprises of starter and main dishes, so all you need to think about is your dessert!

The platter we chose consisted of moussaka (this was the best moussaka in the world and if you only like this from the whole selection, then it’s been a worthwhile visit, a stunning dish), soutzoukakia (beef and lamb meatballs) with sweet 12 spice sauce, stuffed pepper with rice, hummus with chilli olive oil, Greek gigantes (oven roasted butter beans) with chilli sauce, pitta bread, maintanosalata (parsley salad), and olives!

How good does that sound? We were practically salivating in anticipation of our meal arriving as the smells from the kitchen were something else and the food being served up to our fellow diners that evening looked so good. We were not to be disappointed. When our meal arrived we couldn’t wait to ‘get stuck in’ and we made sure we ate the same thing at the same time as each other to get a genuine reaction.

There was nothing we didn’t like or could even say was our least favourite, even the butter beans which was the only component in the platter we were both a little nervous about was delicious. This chef knows how to cook and as we worked our way through, we started with the pittas, dips and olives, unintentionally leaving the moussaka until last. There was a generous slice each to devour and it was so good we agreed that although full, if presented with another slice we would force it down. This should be award winning moussaka!

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Now if you have ever been to Greece or eaten Greek food, you will know that their desserts are very sweet, if you have a sweet tooth you will be in dessert heaven with your choice of Baklava, Portokalopita (orange pie), Carrot Cake, Black Cherry Cake, Ice-creams and various yogurt dishes with traditional fruits such as fig and honey of course. Neither of us have a particularly sweet tooth, but after polishing off a meze you do find yourself wanting one of these traditional desserts ‘just to finish off’.

We chose to share Carrot Cake with ice cream, it was just enough and the perfect ending to what had been a superb and authentic dining experience for us both. I should at this point let you know that Amalthea is a dry restaurant and you take your own alcohol, which we quite like as you can take whatever you want to drink and it helps to keep the cost down when dining out on a budget.

Amalthea is open in the morning when they serve speciality Greek coffees, gourmet sweets, sandwiches, pies and snacks. From the afternoon until night the menu changes to authentic Greek dishes, blending modern with tradition, revealing hidden and unknown aspects of Greek cuisine. There are both popular traditional dishes as well as modern and experimental ones.

The Deli offers a wide variety of artisan ingredients, foods, sweets and drinks so that you can take a taste of Greece home or even prepare your own Greek dishes and they are also more than happy to host your party, wedding, corporate or any other event.

We loved Amalthea so much that we immediately booked to return with 8 of our friends and they loved it too. A worthy tribute to a job well done by the team at this wonderful little find in North Leeds. Go go go!

Recommended by Angela Riches December 2016

A WIDE VARIETY OF ARTISAN GREEK PRODUCE AVAILABLE IN OUR DELI FOR A TASTE OF GREECE IN YOUR OWN HOME

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Watch out for our special events and guest menus from Greek locations OFFERING THE VERY BEST AUTHENTIC GREEK FOOD COOKED FRESH EACH DAY ON THE PREMISES

T 0113 267 2888 E info@amaltheabistro.co.uk 1 The Crescent Adel I LS16 6AA I Leeds

amaltheagreekbistro @AmaltheaBistro

THE ORIGINAL EMMERDALE PUB

Great Food • Hand Pulled Ales • Warm Welcome Open seven days a week Booking advisable for food, especially Sunday Lunch – Quiz night Thursday visit www.thewoolpackesholt.com for menus, events & food times Follow us on Facebook & Twitter 20 Main Street, Esholt BD17 7QZ • Tel 01274 809495 hnmagazine.co.uk | 93

Anybody For Tea?

If you ever find yourself dreaming of chocolate then this is the perfect sparkling afternoon tea treat for you! A mouth-watering indulgent chocolatey twist on traditional afternoon tea awaits you and someone special, set within Hotel Chocolat’s Flagship Roast and Conch in Leeds. Allow your taste-buds to experience a haven of sweet, rich, velvety goodness during an amazingly unusual day out!

Dine on a selection of delicious sandwiches, scrumptious scones, beautiful brownies and banana bread whilst being served the finest selection of smooth and creamy Hotel Chocolat chocolates and sipping on prosecco with your choice of tea, coffee, hot chocolate or special Hotel Chocolat cocoa infusion. A truly incredible way to spend time with a loved one!

Long, light evenings on the verandah with a glass of wine. Hastily packing beach towels and flip-flops for a last-minute day at the

coast. Friends gathering for a barbecue – then dashing inside as the rain comes down. It can only be the great British summer, and as well as all these familiar moments, the new season brings fresh ingredients to our kitchen at Roast + Conch in Leeds.

As well as our signature cacao, for our summer menu our chefs have been experimenting with Caribbean influences on seasonal vegetables – from broad beans to new potatoes – as well as our latest harvest of Saint Lucian cacao nibs.

Enjoy all three courses al fresco and really soak up the sun at our pavement tables among the hustle and bustle of Roast+Conch’s Boar Lane. In the mood for something a touch more genteel?

Try our summer afternoon tea menu, featuring White chocolate cheesecake, a selection of made in Leeds chocolates from our talented Chocolatier Dan, and chocolate and orange scones.

Why not book now for a Valentines Day Treat?

Afternoon Tea is served 7 days a week, please visit our website for more details. www.hotelchocolat.com/uk/restaurants/leeds

94 | WE ARE HERE & NOW

H&N EAT

RECOMMENDATION

T 01274 721155 2 Bank Street, Broadway Center BD1 1EE veri-peri.co.uk

PREMIUM ANGUS STEAK, WORLD FAMOUS ESPATADA AND CATAPLANAS, SUCCULENT GRILLED CHICKEN, VERI PERI IS DELICIOUSLY PORTUGUESE Every chicken plated-up is marinated overnight before being steam and flame-grilled to perfection, to treat you with a healthy yet delicious serving!

It comes in all sizes and a variety of tongue-slapping flavours! Pick one to your liking and surprise your taste buds!

Things are happening in Bradford city centre and to date the most exciting addition is The Broadway Shopping Centre. Not only does it house a great new Debenhams store and a fantastic catalogue of high street and independent stores, there are also some really good places to eat.

was garlic. There are also bottles of sauce for each table, allowing you to add more of your chosen flavour or even a different one if you like, we noticed most people opted for the Hot Sauce on the table but I didn’t want to overpower my garlic chicken so didn’t add any extra.

We decided to try Veri Peri, a Portuguese grill family restaurant, on our way to the cinema one Saturday evening and booked a table for 5pm so we could get an early showing. It was great to see how busy it was for so early in the evening and not only that, there was a constant flow of diners the whole time we were there which showed this place has already built a good reputation in the area. Most seemed to have been shopping at Broadway as they had lots of bags with them and this place is perfectly positioned to eat at the end of some retail therapy when you have built up a good appetite!

This was an absolutely divine dish, with medium spice and a hint of the garlic sauce, the chicken just fell apart and I absolutely loved it.

Veri Peri is known for the legendary fan favorite, Espetada and other grilled chicken, meat and vegetable dishes. You can choose from a wide range of Veri Peri sauces to go with your dishes, from mildly spicy to flaming hot and with everything cooked to order at an open kitchen, the aromas were mouthwatering.

There’s a great choice of starters but we chose to go straight for the main courses as seeing the portion sizes coming out, we wanted to be able to do them justice; each looked so good and all eyes in the restaurant followed every dish leaving the kitchen to its destination with envy. We both chose the chicken. I opted for one of the ethnic specialties, Chicken Espetada (£11.95), described on the menu as – “Our royalty dish! Skewered chicken thighs grilled and basted with your choice of sauce. Un-missable!” Served with 2 side dishes of your choice.

This dish came presented on a hanging skewer, dripping in succulence and the smell made my mouth water. The two side dishes I had were boiled vegetables and rice and the sauce I chose to have my chicken basted with

My husband Dave misread the menu and ordered what he thought was a single platter serving of Hot Veri Peri Chicken Wings (£13.95)…how wrong could he be? First of all there were fifteen wings! Yes that’s fifteen wings and they were huge, plus this also included a choice of two sides and he had coleslaw and wedges.

Well they were so good that he ploughed through six of the monster wings, plus half the coleslaw and wedges but when I say these wings were big the chickens must be giants!

The staff were absolutely brilliant and offered to parcel up what he couldn’t get through for us to take home.

That was Monday and Tuesday nights tea taken care of!

Veri Peri is not a licenced restaurant but you hardly notice as their Quenchers Menu is full of fabulously named drinks such as Bumblebee, Lemon Mint and Sunshine Mocktail. Or you can opt for Bottomless Soft Drinks which you help yourself to and fill your glass as many times as you want with any of the soft drink options for only £2.45, brilliant value. We really enjoyed our food at Veri Peri and were made to feel very welcome. We will definitely be back, it’s too good not to.

Recommended by Angela Riches, November 2016

hnmagazine.co.uk | 95

H&N EAT

RECOMMENDATION

T 01274 731777 29 Broadway, Bradford BD1 1HA, UK www.zizzi.co.uk

THEY DON’T DO OVER-COMPLICATED RECIPES OR SCRIMPY PORTION SIZES. THEY ARE ALL ABOUT WELL-CHOSEN INGREDIENTS, SIMPLY PUT TOGETHER TO MAKE EXCEPTIONAL ITALIAN FOOD. A meal in a shopping centre restaurant is not what we would consider for an evening meal out, after dining at Zizzi in the new Broadway Centre in Bradford city centre, we just might reconsider...

We booked a table for 7.30 but unfortunately were running late due to traffic. This did not affect the wonderful welcome we received from Ram, the manager. He showed us to a great table in a booth and as his shift was finishing, he introduced us to both his assistant manager and to our waitress who was fantastic. We ordered drinks whilst we contemplated the menu, although it took us a while to choose drinks as there was a good range of cocktails, wine and soft drinks, not to mention the prosecco options! House Prosecco, Skinny Prosecco or you can even pimp up your Prosecco by adding passion fruit such as raspberry and mint, Sicilian lemon or mixed berry.

Once drinks were ordered we concentrated on choosing food. Firstly, the starter; there were lots of bread based options plus soup, arancini, fondue and antipasti and sharing plates but we decided on the Butterflied King Prawns with garlic butter, pepper pesto and white wine accompanied by the most gorgeous little bread rolls and one of the specials, Pumpkin and Mozzarella Croquettes.

Both were absolutely gorgeous, really tasty and just the right amount.

For main course there was a great choice of the usual Italian dishes like pizzas, pasta and risotto but also some great meat and fish dishes such as duck arrosto, ribs and spiedini, a hanging skewer of oven roasted chicken or prawns and salmon. As a vegetarian I chose Porcini Giganti Tortelloni, huge pockets of ricotta and mushroom in a sauce and my husband had Pollo Prosciutto, chicken breast wrapped in ham with a white wine sauce, Tuscan potatoes and green beans. The pasta was excellent and very tasty and the only criticism about the chicken was that we would have loved more of the 96 | WE ARE HERE & NOW

fabulous sauce. Although very full from these two excellent courses, we could not resist the dessert menu. Lured by cheesecakes, tiramisu, chocolate melt and ice-creams, we had a hard decision to make.

But eventually we managed to decide. Steve opted for the Lemon Meringue Sundae which he enjoyed although the lemon sorbet was a little tart and more meringue would have been nice but this did not detract from its wonderful flavour. I had the Vanilla Pannacotta with passion fruit coulis and prosecco which was sublime. What a fantastic end to a lovely meal. I wanted to lick the plate! Even though I was full to brimming if someone had put another serving of the pannacotta in front of me, I would have had to eat it – it was just too good to refuse!

Throughout the meal our wonderful waitress regularly checked that everything was ok, that we were happy with our food, that we were ok for drinks and didn’t need anything else. The service was some of the best we have received anywhere, really friendly yet professional and unintrusive .

In summary, Zizi is definitely a brilliant venue to meet friends for a night out with great food and a fabulous choice of drinks or to have a good meal after a busy shopping trip. The atmosphere is buzzing, the decor modern, the food really good and the service great. Plus, to make it even easier, the car park, which is very bright and feels safe, is right on site for stress free parking which may sound like a silly thing to mention but have you tried city centre parking recently? We loved it and would certainly return.

Recommended by Jackie Collier December 2016

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H&N EAT

S T R A N G E TA L E S O F

COCKTAILS

The Screwdriver hardly needs any introduction at all, as a combination of vodka and orange juice, it’s as simple as cocktails get. However, its origins are not. The most popular story goes that the Screwdriver came to be when miners or other blue-collar workers started mixing vodka and orange juice using their screwdrivers. However, it is hard to be certain whether there is much truth to this legend. Another story says that the Screwdriver, along with other vodkabased beverages, was first invented and pushed by one John Martin, who was trying to make Smirnoff Vodka a big brand in the United States. Not only is he credited by some with inventing the Screwdriver, but legend says he once filled a tanker with his Screwdrivers and handed them out on Hollywood Boulevard.

The Bloody Mary is an extremely famous cocktail and needs little introduction.

It is often the go-to hangover “cure”, and is generally consumed early in the morning for that purpose. The Bloody Mary has many variations, but they all include vodka, tomato juice, and a selection of spices for flavor. While most people attribute the creation of the drink to a restaurateur in the early 1900s, some people have come up with a much more fanciful explanation. Apparently some people attribute at least the name of the drink to Queen Mary, often known by her much more sanguinary nickname due to her brutal attempts to return Catholicism to England—some suggest that the tomato juice is supposed to represent blood. However, there isn’t any real evidence to support this theory.

The Manhattan, for those of you who aren’t familiar with it, is basically a Martini for those who really like their whiskey over vodka. A Martini usually consists of vodka or gin, vermouth, and is served with an olive. A Manhattan consists of whiskey, vermouth, bitters, and is often served with a maraschino cherry as a garnish. Long before the Second World War, Winston Churchill’s mother lived in the United States and, according to the stories, was celebrating in New York. Supposedly she had quite the sweet tooth and the drink was invented to fit her palate. While the story fits with our love of Winston Churchill and his wacky antics, it unfortunately has no basis in truth. Historical evidence points to his mother being in England at that point, actually pregnant with the future wise-cracking guy we all came to know and love.

The Mojito is a rum-based cocktail that has long been popular with sailors. The drink makes use of mint leaves by first using a muddler to release their flavor.

These mint leaves are then mixed with lime juice, sugar, and soda water. As with many famous cocktails, its origin is shrouded in mystery, but its birthplace was definitely Cuba. One feature the various stories seem to have in common and that makes perfect sense is the Mojito’s ability to help to fight off scurvy, which would explain its popularity among sailors. Long before modern medical science had figured out all that jazz, sailors often had to deal with a scurvy problem, and citrus was one of the best preventatives

DID YOU KNOW? Originally, the cocktail was considered a morning eye-opener. Some speculate that’s how it got its name - a metaphor for a rooster (cock) heralding the light of day.

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THE COCKTAIL EXPERIENCE IS BACK ON FRIDAY 3RD MARCH AT ASPIRE WITH 18 OF THE BEST BAR’S IN LEEDS. Full details head to www.thecocktailexperience.co.uk

H&N EAT

YES CHEF National Award-winning Leeds chef gives top tips for Valentine’s Day

If you’re looking to impress a loved one this Valentine’s, there is no better way to show you care than donning your apron and whipping up a spectacular Valentine’s feast. Greg Lewis, Head Chef at our favourite Basque restaurant Pintura Kitchen and Bar exclusively gives H&N Magazine his fool-proof tips for foodie love.

In terms of cooking on Valentine’s day, you don’t want to attempt anything too heavy or overly fussy. A nice piece of steak with a really sharp dressed salad and chips is a great choice (no onions or garlic of course!)

To cook the perfect steak, bring the meat to room temperature first before cooking, to give the fat a chance to melt and permeate the meat. The steak you pick shouldn’t be super red and should be well marbled. Redness generally means a lack of aging which results in a tough steak! Don’t forget to season liberally with salt and pepper and crucially– rest your steak for 3-5 minutes after cooking. This allows the meat to relax, leek out any unnecessary water and tenderise itself.

Spanish food and pinxtos are great for romance – shellfish and prawns in particular. Oysters are a sophisticated and obvious choice thanks to their

aphrodisiac qualities! Funnily enough, I’ve eaten oysters in Bilbao a number of times and the way the locals like to eat them is with good old British Lea and Perrins! Oysters done three ways is so simple but will look impressive.

Serve one with Henderson’s Relish (Yorkshire-style Worcester sauce), one with shallots and sherry vinegar and one in a shot glass with Spanish Cava.

Dessert! Nothing says romance more than a chocolate fondue and it’s also really fun! My Toblerone fondue with homemade honeycomb and marshmallows is a sure-fire winner.

And don’t stress! There is nothing worse that will affect the mood and the food than a panicked chef. If something doesn’t go according to plan then just laugh it off and soldier on. By keeping it simple you should be able to avoid stress and focus on enjoying the company and the evening!

Or you could simply book a table for you and your beloved at Pintura this Valentine’s and we’ll do all the hard work for you! pinturakitchen.co.uk 100 | WE ARE HERE & NOW

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0113 243 8610 leeds@bossagrill.co.uk 2 Cloth Hall Street, Corn Exchange, Leeds, LS1 2HD

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WITH GUSTO In the leafy Leeds suburb of Cookridge sits a 200-year old Olive tree, providing the perfect backdrop to the timeless elegance of Gusto. A real flavour of Italy combined with proper Yorkshire class.

H&N dropped by to road test the A/W menu and boy were we in for a treat...

I

t was a dark, cold evening and Gust Cookridge is always so inviting, a restaurant that in our opinion is one of the best, so this was a real treat.

On arrival we were offered a cocktail, a cracking way to get everyone relaxed and socialising and then we were shown to our table. We all sat around the one large table and the format for the evening was that we would be served full sized portions of dishes from the new menu, put some on our plate and pass it on to the next person to do the same.

So, the starter dishes arrived; The Cheese Board - served with three cheeses: goat’s cheese, dolcelatte and smoked provola, with 2 slices of rosemary focaccia and 1 ramekin of houmous. Olives, sundried tomatoes and rocket to garnish. All of my favourites along with The Meat Board - served with three slices each of- prosciutto, salami sopressa and coppa (traditional Italian dried pork neck), with 2 slices of rosemary focaccia and 1 ramekin of houmous.

Olives, sundried tomatoes and rocket to garnish. Both of these ticked all of my boxes and the quality of ingredients and the presentation were superb.

Cold Smoked Salmon - old smoked salmon on a bed of celeriac and apple remoulade (coleslaw) with mustard seeds, drizzled with a tomato, caper and lemon dressing. Served with a lemon quarter. Ok, so I wouldn’t have chosen this under normal circumstances but oh my! Absolutely delicious, delicate and I wanted more!

Finally, Roasted Butternut Squash and Chickpea Salad - chickpeas, butternut squash, fennel, pomegranate, carrot, spiced pumpkin seeds, rocket, lollo bionde, little gem, cucumber, radish, julienne red chilli, spring onions, crispy shallots and soya beans. Dressed with lemon. Definitely this would not have been on my radar but I loved it. What was going on with my taste buds?

Pasta’s and pizzas came next.

Seafood Tagliatelle - tagliatelle pasta in a mouclade sauce (white wine, curry, cream, garlic) with mussels, squid and prawns. Totally on my wave length and I watched everyone before me putting far too much on their plates! Also

Spaghetti Pesto - spaghetti served with rocket, green beans, sundried tomatoes, black pepper and pesto. Perfecto! Plus, Funghi - mozzarella, smoked provola, chestnut, oyster and button mushrooms. Topped with rocket, fried oregano and porcini mushroom salt. I know it sounds excessive but there honestly were a lot of us round that table! Finally, Fiorentina - mozzarella, dolcelatte, red onions, spinach and mushrooms (chestnut, button and oyster) with an egg cooked into the middle. Spinach dressed in olive oil garnish. There was honestly nothing to test me in that little lot, each cooked and seasoned perfectly, I was very happy.

And so to the main courses. Lamb Cacciatore - lamb shoulder, pancetta, red wine, carrots, celery and onions slow cooked in a tomato sauce with bay leaves.

Served with 2 slices of toasted artisan loaf, cold bruschetta mix and pesto.

Cacciatore means ‘Hunter’ and it used to describe this style of stew. Succulent, full of flavour and completely moreish.

Fillet of Pork ‘Saltimbocca’ - a fillet of pork wrapped in prosciutto and sage, served on a bed of mashed potato with a red wine sauce that has been mixed with tomato bruschetta mix and Marsala wine. Another taste sensation, with flavours that jumped around the mouth. Oven Baked Fillet of Cod - cod tail wrapped in Tuscan ham, served on a bed of pepperoni spiced puy lentils.

Garnished with pea shoots, a lemon quarter and lemon dressing. This one just blew me away. Initially put off by the puy lentils but the whole dish was just magical and delicate.

Desserts were Basil and Mint Panna Cotta - basil and mint panna cotta server with a plum compote (plum, sugar, cinnamon and nutmeg) and basil garnish and Vanilla Cheesecake - a slice of vanilla cheesecake served with 5 Amara cherries and cherry syrup. Thank goodness we were all sharing and both of these delicious desserts were just enough to cut through and finish off an excellent tasting menu. My dilemma? How on earth do I choose what to eat next time I dine there as having tasted the whole menu I am now spoilt for choice. I’ll give it a good go though!

151 OTLEY ROAD I COOKRIDGE I LEEDS

T 0113 267 2100

www.gustorestaurants.uk.com 102 | WE ARE HERE & NOW

H&N EAT

KEBABEESH

Kebabeesh is an award-winning Asian restaurant in Bradford whose influences, like the tastes in their signature dishes, come from India and Pakistan and echo all the way back to the ancient Mughal Empire.

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ounder, Jay, hails from the culinary capital of Pakistan, Lahore – centre of culture, art and literature and also draws on his father’s Persian heritage for inspiration. The chefs are classically trained in the best hotels in Lahore, India and Dubai and, together with Jay and his son Ammar, they create exciting menus with fortnightly or monthly specials to introduce you to new, authentic flavours. They take their standing as a top Asian restaurant on the Leeds/ Bradford border seriously. Very much part of the local community, they organise charity nights and other special events on a regular basis. You can even enjoy a Kebabeesh meal in your own home as their delivery service is extremely popular and customers are happy to wait that little bit longer to enjoy the same high quality food that they serve in their restaurant.

The staff at Kebabeesh are renowned for their friendly yet professional approach and front of house manager, Ifty, is a firm favourite with regulars and his welcoming, unobtrusive nature epitomises excellent service.

Kebabeesh has won a number of awards and their Indian menu has been acknowledged by a variety of food industry experts, so when you book a table here, you know you’ve picked one of the best places to eat in Bradford. Without a doubt, however, the biggest award received is when happy customers return for another meal. They also believe in constant investment in the restaurant and to make sure their customers have a lovely environment to dine in, they recently had a full refurbishment in the dining conservatory, which includes bespoke lighting, the main restaurant has been redecorated, a brand new wooden staircase now leads you upstairs to state of the art toilets which are twice the size they used to be and, no expense has been spared in every luxurious detail.

The Rickshaw Club provides outdoor catering for public events, private parties and wedding receptions. Innovative ideas like this help to keep Kebabeesh way ahead of their competitors and opens up a wealth of dining possibilities to their customers. When it comes to the best places to eat, Leeds and Bradford diners love their discerning menu and welcoming waiters. You can watch their classically trained chefs prepare the real taste of India and Pakistan in the restaurant’s open kitchen, enjoy one of the special signature dishes for which they’re renowned and educate your palate with something a little different. They serve your old favourites too.

The exterior of the restaurant has also been redecorated and further improvements will be made in the New Year, along with some rather impressive new signage to match their updated, revamped brand.

Something you may not be aware of is The Rickshaw Club, this is Kebabeesh outdoors. Giving you a taste of the ultimate in Bradford curry houses when you’re out and about enjoying life. You will find them at music festivals, food festivals, country shows and sporting events all over Yorkshire and further afield. You’ll love the traditionally-inspired street food they serve from the live BBQ grill in their pop-up stall, they serve the perfect kebabs and other easy-to-eat Indian menu finger foods for you to enjoy on the move.

So, discover the authentic flavours of the Indian sub-continent at Kebabeesh contemporary Indian restaurant in Bradford, where Ifty and the rest of the Kebabeesh team look forward to welcoming you to what many believe to be the finest Asian restaurant in Bradford.

165 NEW LINE I BRADFORD I BD10 0BN www.kebabeesh.com 104 | WE ARE HERE & NOW

T 01274 617188

hnmagazine.co.uk | 105

H&N EAT

RECOMMENDATION

T 0113 350 9751 Trinity, 4 Albion Street, Leeds www.comptoirlibanais.com

THE FOOD AT COMPTOIR IS FRESH, HEALTHY, HONEST AND AFFORDABLE. VISIT FOR LUNCH OR DINNER THEY SERVE ALL TYPES OF INTERESTING AND COLOURFUL DISHES. Shopping in Leeds and need a bite to eat? Going to the Everyman Cinema and fancy a pre-film cocktail and nibbles? Or just want a night out with family or friends? If you’re looking for something a bit different then Comptoir Libanais is the place for you.

This Lebanese restaurant on the top floor of Trinity Centre in Leeds, right next to the Everyman Cinema, is fun, quirky and different. Decorated in a cross between Middle Eastern style and pop art, it hits the senses straight away with its fun feel. The walls, the menu, the seating all follow the theme and there are even traditional artefacts available to buy, such as silver teapots and embroidered bags.

I visited on a Monday night with my friend, Sue, and we were warmly welcomed by the manager who asked where we would prefer to sit. There was a choice of a few tables but, for a Monday night it was very busy with parties in as well as small groups. We chose a corner table and settled down to work our way through the menu for food, drink and cocktail choices. There was a good choice and we were tempted with several items, if there was anything we were unsure of the staff were very helpful and informative and guided us through our options, recommending different dishes to try.

To start we opted to try the cocktails. What a good move! The list was a bit different from your usual Pina Colada and Sex on the Beach so Sue had a Dahia, gin with rose water and grapefruit and I decided on a Simple Delight, which was an alcoholic, liquid chocolate Turkish Delight and absolutely delicious. Next time I go I will order one of these straight away whilst I peruse the menu!

So that we could sample as much as possible we chose to share the Mezze Platter for one as a starter, which I’m glad we were sharing as it was huge. It gave us a taste of hummus, tabbouleh, falafel, a rice dish, halloumi and a smoked aubergine dip with pomegranate seeds, Baba Ghanuj, (which was my favourite), all accompanied by pitta triangles.

We couldn’t finish it otherwise we would have had no room left for our main course but it was all lovely.

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For our mains, Sue had the Chicken Sirine Salad which the manager recommended and I had Salmon and Avocado Couscous Salad, with the salmon warmed although normally it comes cold. I had enquired about the Halloumi Manoucha as a main course but was advised to have it as a side dish as it was more of a pitta bread. We also added a side dish of Batata Harra, which were fried potato cubes with spices.

Again it was all lovely and tasty and very filling and I loved the pomegranate seeds in many of the dishes.

We both thoroughly enjoyed what we had and loved experiencing these new flavours. I particularly liked the Halloumi Manoucha which had seeds on giving it a lavender flavour which was unusual but lovely. Unfortunately we left half of it as it was so big so perhaps a smaller size would have been better. There were still plenty of other choices left for next time such as tagines, wraps and grill items as well as other salads.

With our meal we had a glass of white Lebanese wine each called St Alphonse which was gorgeous.

Even though we were very full we managed to squeeze in a light dessert of frozen yogurt, mine with Halva and Pistachio and Sue’s with Dates and Sesame, both lovely and refreshing and again different tastes to usual western desserts. Had we had more room there were several cake style desserts we could have chosen, which reminded me of Greek desserts like Baklava.

All in all it was a great experience. The staff were lovely, helpful and informative and the food was very tasty, and as I said at the start, the cocktails to die for! Fancy something different? Then you must try Comptoir Libanais.

Recommended by Jackie Collier December 2016

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