SIT. STAY. EAT. WORLD FAMOUS ART & CUISINE RELAXING CASUAL ATMOSPHERE LIVE ENTERTAINMENT SUNDAY BRUNCH HAPPY HOUR Mon-Fri 2pm-6pm APPETIZERS, SOUPS, & DRINKS.
*Now Open In Lake Charles *Downtown Ryan Street Monday - Thursday: 11am - 2pm & 5pm - 9pm Friday: 11am - 2pm & 5pm - 10pm Saturday: 5pm - 10pm Sunday Brunch: 10:30am - 2pm
609 RYAN STREET LAKE CHARLES . LOUISIANA . 70601 . (337) 491-8880
Looking for the perfect rest stop along on I-10? Look no further than exit 64, home of the “Gator Chateau”, where you can hold rescued baby alligators and visit the Tourist Information Center next door for information on what to do in Jeff Davis Parish. Jeff Davis Parish is located on the I-10 corridor between Lake Charles and Lafayette. The Tourist Information Center offers several group tours only found in our parish which includes crawfish farm tours (March – May), sustainable farm tours, Louisiana Spirits, Home of Bayou Rum tours and Gator Chateau, Hold a baby Gator, tour. Take a drive on the state’s newest scenic byway, the “Flyway Byway”, a 55 mile driving tour through farmland, small towns, and the Lacassine Wildlife Refuge (which includes over 80 miles of waterways to explore). The drive is perfect for birding and nature lovers. If you are a music lover, Jeff Davis Parish offers a variety of ways to jam to local Cajun sounds, including the Squeezebox Shootout Cajun Accordion Competition (held on Saturday before Mardi Gras) and The Battle of the Bows Cajun Fiddle Competition, held in the fall. Both events are held at the Historic Strand Theatre in downtown Jennings. Join us every weekend for a Cajun music jam sessions where you can just listen or bring your own instrument and join in on the fun. Stop in and join us for a fresh cup of Louisiana Community Coffee. Visit Jeff Davis Parish where you will find true Louisiana hospitality, unique food, culture, and Cajun music. For information on all the events mentioned and to sign up for our quarterly e-newsletter, visit www.jeffdavis.org.
Jeff Davis Parish Tourist Commission
|
1-800-264-5521
|
www.jeffdavis.org
www.merkayjewelry.com
www.merkayrealty.com
Credits & Acknowledgements
… editor’s note. As we bring you our second issue, fall is fully upon us -- with so many festivities of the season: Football and tail-gating, parish fairs and festivals, cook-offs, hunting, and the smell of bonfires on the first cool breeze. All these are signs of people enjoying life; proof that no matter what hardships we face, we carry on and move forward. This past summer brought frightening tragedies through our bayou state, with the Lafayette theatershooting and police officers’ lives being taken throughout the state. September marked the 10-year anniversary of Rita & Katrina and the damage that was done by those devastating hurricanes … epic loss of both life and property, so many of our people displaced from their homes. But in the aftermath of tragedy, whether from natural disasters or inflicted by man on himself, we as humans find solace in helping others and coming together. I do believe this purposeful and consoling effort helps us in returning to the lives we enjoy leading … with a renewed appreciation for it. It’s kind of our way to say “tear us apart but you can’t tear us down”! We will move forward in our lives. Our scars will heal. These past three months, I’ve had the privilege to meet some pretty great individuals! It was a wonderful opportunity to watch as they worked on projects such as ‘The Healing Song’, ‘The Wall of Life’, and soon ‘The Healing Wall’ (at this time, the project is in search of a home in Lafayette). These artists are visionaries who see the world through different colors and heal through their creations. As a way of communication, ‘the arts’ have been a unique part of the human experience since the beginning of mankind; the expressing of inner emotions in ways that appeal to all of our senses. Created in its various forms … visual, musical, or culinary … it all leads back to being ‘felt’ by us as we are moved emotionally, deep inside. Here, in Louisiana, we have the benefit of knowing uniqueness from our artists in each of those forms. People from around the world have come to recognize this and travel here to see, hear, and taste our people’s art, music, and food. So, in this issue we’ve shared a Cajun musician’s thoughts and concerns about keeping Cajun music alive, an artist’s views on what art can do for people, and we’ve shared some tasty Cajun recipes for you to try out. As the motto says: Pick Your Passion!
I’d like to thank all my BL (Bayou Living) team … they are part of my BLT Family Forever! Everyone’s efforts, contributions, and parts-played in every issue are appreciated more than words can say! Being a mother of 10 children can very often get hectic and I find myself crunched for time! I’d also like to thank Jo-EL & Bobbeye Sonnier for giving us the opportunity to work closely with them on the Healin’ Song project so we could bring you the full story behind it. I’d like to say that the project is amazing and I know it’s going to do well! My hat is off to all involved in the project. Also special thanks to Candice Alexander, Jade Harrington (JaderBomb), Dwaines Lawless, Dorothy Hughes, Marilyn Brunt, Glennetta Shuey, Dwayne Coots, Melissa Dommert, & all those who contributed to this Fall 2015 issue #2. Also a great big appreciation to my sponsors in the way of advertising! We couldn’t do it without you ALL as part of OUR BL TEAM! Until next issue, I hope each and every one of you has a wonderful Holiday Season! Sales Contacts: Dawn Hughes-Daley National Sales Supervisor (337) 348-2958 dawn@bayoulivingmagazine.com Marilyn Brunt Lafayette Sales Manager (337) 962-7160 mbrunt@bellsouth.net
In short, life is all about healing. Healing from whatever hurts us, however great or small … as individuals, as neighborhoods and communities, or even as a nation or a world … we can all help each other to overcome any loss, hardship, illness or tragedy that befalls us. Unity in the form of compassion for others and lending a helping hand is a healthy way of life that can only lead to more peace among us. So enjoy life and one another … sometimes the simplest pleasures in life are sitting back and taking in the beauty that is all around us. I think that’s what my mother calls ‘Joie de Vivre’.
~ Dawn Miranda Hughes-Daley
Son Trinity Daley’s wedding left to right back row: Myself, Tiffany, Trinity, Scott (holding Grandson Liam), Blake, Seth. Front row: Mikailyn, Keira, Evan, & Mikko.
Myself, Jacob, & Breanna Daley at Jacob’s confirmations .
Seth, Myself, & Justin Daley dressed for Spring Dance.
Breanna Daley first school dance selfie from snapchat.
I’d like to share a few of my ‘joys of life’ in these family photos … it’s hard to get a family of 12 in one photo sometimes!
Bayou Living Magazine, LLC P.O. Box 387 * Welsh, LA 70591 www.bayoulivingmagazine.com Dawn Hughes-Daley (337) 348-2958 Bayou Living Magazine, LLC is published quarterly by Dawn Hughes-Daley each Summer, Fall, Winter, & Spring. Subscriptions will be available at $12.00 for full year starting with the Fall 2015 issue #2. Please email dawn@bayoulivingmagazine.com if you are interested in a subscription or mail checks to above address. We accept work and articles from freelance writers and photographers. All materials can be submitted at email address or sent to address above (if materials need to be returned please include a SASE). No Part of this publication may be reproduced without the consent of the publisher. Bayou Living Magazine is a registered trademark. Bayou Living Magazine isn’t responsible for unsolicited manuscripts, photos and artwork even if an self addressed stamped envelope is included. The opinions expressed in Bayou Living Magazine, LLC do not necessarily express the opinions of Bayou Living Magazine, LLC, its authors and or the Owner.
Contents …
“The Adventures Of Alex, Clotilde & Jean-Claude”
Jo-El Sonnier ………………………..…………...……… We Are Louisiana …………………...……………..…... SWLA Sportsman The Best Of Both Words ………… A True Hunter’s Paradise ………………... ………….. Geaux Cajun Castin …………………………………... Sidetracked at Railside …………………….………… Silencer Ownership Simplified ………………………. From A South Louisiana Hamlet …………...………... Welsh Rice Reunion Photos ………………….………. A Delicious Louisiana Success Story ………...……….. Equine Feeding Management …………………...…..… McNeese Autism Programs …………………….…….. Sweet Indulgences ……………………………..………. Cajun vs. Creole …………………………….………… LaVoglia Ristorante Italiano ……………….…………. Chops Specialty Meat Market ………………...………. Brandied Yam Soufflé ………………………...…. …. … Southern Chow Chow …………………….…….. …….. Aunt Missy’s Cornbread Dressing …………………….. Throwback To Yesteryears ……………………………. Growing Up Cajun ……………………………………… Cajun Moon ……………………………………………... Alexander’s Continuing Time-Line …………………… A Word from the Artist, Candice Alexander ………… Magic Behind Arts & Humanities ……………………… SWLArt? ………………………………………………… Photo Contest Winners …………………………………. Healing Plants, a Walk in The Woods …………………. How to Prepare For a Spring Garden …………………… Dare to Dream: Diamonds & Doorsteps ……………….. DIY Glittered Acorns …..………….…………………… Perfect Wedding Album Check List …………………….
10-12 13-17 18-19 21 22 25 26 28 30 32 34 36 40 42 44-45 47 48 49 50 52 53 54-55 56-57 58-59 60 61 62-63 64-65 66 68 70-71 72
Sections Hunting & Fishing 18-27 Farm & Animal 28-35 Well Being 36-37 Dining 38-47 Recipes Bayou 48-51 Arts & Literature 52-63 Home & Garden 64-71 Wedding & Style
Joshua Seth Benoit is a single father of 2 boys (14 & 19). Born and raised by a wonderful family in Lake Arthur, La. He studied at McNeese State University in the 90’s and is currently enrolled with American Public University for Management & Human Relations. He has worked in the oil & gas industry for 19 years. He is currently employed by Fieldwood Energy as an offshore production foreman. He’s been working with them for 8 years now. His interests are: art, guitar, golf, ice hockey, traveling, food, & fast cars. He’s been in a committed relationship with a wonderful woman for the last 3 years, and hopes to spend many more with her. Joshua enjoys doing cartoon strips and now you can enjoy his work thru ‘The Adventures Of Alex, Clotilde, and Jean Claude” each issue of Bayou Living Magazine.
About the cover photo by Dorothy Hughes see page 65 ………………….
7
www.bayoulivingmagazine.com
‘Joie de vivre’
When passion shares itself …
Dorothy Mae Hughes Writer * Photographer * Co-Editor Being a part of this magazine has enriched my life in more ways than I had anticipated. Aside from providing a way to express myself and to contribute to my daughter’s dream, I have found myself in unique situations to witness the human spirit. Increasingly, I find myself in the midst of creativity … whether interview-
Checking This Off Of My ‘Bucket List’
Marilyn Brunt Photographer * Writer * Sales
ing an intriguing new author, browsing the phenomenal gallery of a prolific artist, or discovering the fascinating world of ‘making music’ at a legendary recording studio with award-winning musicians … I am always reminded of how fortunate we are to be surrounded by their talents. But there is a secondary and very common thread which weaves itself into the integrity of our creative community: their desire to give. There is a notable humility among them, a quiet thankfulness that they have been able to live their dreams … to do what they do. And, from that virtue they have become very active in planning projects to help our communities in ways that are reaching further than even they had imagined. Helping to heal in times of need, they show support and send a message of solidarity … these are the gifts they give when faced with the pain of their people. It is an enriching process to observe. At those times, I have always heard a little voice inside my head … a wish in my heart of hearts … “if only people could always be this way”! As you read through the pages of our ‘Healing & Heritage’ issue, I hope you feel this vote of confidence that our people will stay strong, carry on the traditions that brought us to this point, and continue to share gifts from the heart. Surely, such gifts will deliver courage to us all and will help create comforting hope that our futures can be brighter if we all join together in our intentions. Kindness, hope, courage: elements we need to keep the fires burning in our hearts so we can all continue to share our passions.
Louisiana and our culture that I enjoy photographing the most. Although, I could possibly be swayed if someone were to offer me an all-expense paid trip around the world…not kidding! Seriously, I’ve been given a unique opportunity and I’m forever grateful! I feel as though my role as a photojournalist is to record special moments for posterity. Some moments are fleeting, but in that same instant it can be captured and revisited through a photograph. Some of my most memorable photos are the ones that I’ve captured of the moment that my grandchildren have taken their first breath. Witnessing this momentous occasion as a parent and a grandparent is a blessing, capturing it in a photo is priceless.
I could list numerous accomplishments in my life, but I won’t bore you. The one thing We all know we have dreams and aspirathat does come to mind is that I want to be tions that we’ve written on our ‘Bucket remembered for sharing God’s creations List’ that just might not be attainable but through my lens and I will continue to we jot them down anyway. I must say that make that my life-long ambition! I don’t being a photographer and a writer for a profess to be a professional photographer (I Editor/Writer/Photographer magazine is one of those things that I’ve wish) nor will I ever be a Nobel Prize laurealways secretly dreamed about! When I ate (in my dreams). But I can tell you this was approached by Dawn Daley to do some for certain; I’m having some of the most photography for Bayou Living Magazine, it amazing experiences of my life and relishseemed surreal. I’m humbly honored to be ing every minute of it! a part of this unique magazine and share her vision. Ever since I was a child, I’ve been looking for a different view on the world. As a photographer, I love capturing images that surprise people or transport them to a memorable occasion. I’ve traveled to different parts of the country, but it’s the beauty of
Through art and music, stories and traditions … we realize how rich and strong our heritage really is. And, with every opportunity to sample this, I walk away with new things to ponder. The October observation of Le Grand Réveil Acadien -- The Great Acadian Awakening -- brought about my renewed interest in that history, as it marked the 250th anniversary of the arrival of our Acadian ancestors to south Louisiana. Countless crowds of participants attended the many events which recognized that milestone. It gave me pause to consider a deeper understanding of my heritage. It isn’t something that can be touched upon lightly to give it the proper consideration in my mind. You see, even growing up in a Cajun family doesn’t insure Writer that we are aware of the entire story, the complete history, or the importance of things that we take for granted. So, I will leave that for another time … another investigation … a future sharing. Until then, with our inherited ‘love of life’, may we continue to bask in the beauty that is the culture of this great place which we call home.
~ Marilyn Brunt
Dorothy Hughes
Glenetta’s Passion. Glenetta Shuey is a resident of Jennings, but was raised in Lake Arthur. She and her husband Bobby have two daughters and 8 grandchildren. She is a Supervisor of student teachers at McNeese State University and a Zumba instructor at the Coushatta Wellness Center. She is also an adjunct writer for the Jennings Daily News. She volunteers her time at the Senior center in Jennings, teaching exercise classes. Glenetta has been with the group "A Block off Writer Broadway" since its inception as an actress, board member, and director. She is a two- time winner of the Thelma Richard Excellence in the Arts award. She was an English and Speech teacher and a theatre coach for 30 years on the high school level. She is an avid theatergoer and loves to write. In addition to the pride that she has in her children, Glenetta is most proud of her accomplishment in passing House Bill 812, a bill which lowered the BA level in cases of vehicular homicide in the state of Louisiana.
Bill Elliott I think I am a soup that is afflicted with an insatiable appetite to create, a need for excellence, an unbounded curiosity, a thirst for knowledge, a reverence for the written word, an internal engine that does not have a neutral gear, a need to explore, a love of real experiences, and the energy and willingness to convert my Writer dreams to reality. In addition to being a Volunteer Master Gardener and Volunteer SCORE Mentor to businesses, I concurrently paint, work with clay, write poetry and stories, create two and three dimensional art, and conceive and build innovative things of all types. I love a good problem. I have a broad and proficient technical background in electronics and industrial instrumentation in addition to having a MBA, a degree in economics, and a minor in visual art.
Jade Harrington aka ‘JaderBomb’ I am a Southern DIY blogger and Designer known for fearlessly conquering anything and everything do-it-yourself. I aim to create unique designs by working through my thoughts, dreams, emotions, and tons of glitter! I believe in doing things that make my heart flutter and smile. I live by my motto, “Life is simple and so should your style.” To learn more about me, visit www.jaderbomb.com and you can check out my FREE PRINTABLES site at www.freeprettyprintables.com. My biggest accomplishments thus far was being a guest on the Martha Stewart show and working with larger than life brands for a living!! I also work for Michaels as their creative collaborator where I use my love to create everyday! On a personal note I love my dog Ceaux Ceaux, pens, the smell of Christmas, GOLD, Dr. Pepper and blogging. BTW: I bleed glitter, of all shades!! And now you can look forward to a new DIY section by me each issue of Bayou Living Magazine! If you’d like to write me with any of your crafting questions, anything you’d like to see me feature in Bayou Living Magazine you can message me: www.facebook.com/ bayoulivingmagazine. Also I’ll be keeping you posted on the their Facebook page with DIY holiday crafting ideas. So until next issue DIY … Happy Holidays!
Dwayne Coots gets around. He has written for Ziff-Davis and ZDNet Magazine and worked as a copywriter for Writer over a decade. He is a professional musician and songwriter and can be found playing in local clubs most weekends. He also hosts a weekend Cajun-Zydeco-Swamp Pop music radio show on KBON 101.1 FM promoting Louisiana music, heritage and culture. As a screenwriter, he wrote and directed a dramatic web series as well as performing ghost writing services for aspiring scriptwriters. Along with his wife (a paranormal romance author) Lisa Coots, Dwayne operates a publishing service helping independent writers publish their books commercially. For the last 18 years Dwayne has owned and operated the Rovin Network, an enterprise information systems company. “I’m thrilled to contribute to Bayou Living Magazine. Its pages are a reflection of our cultural heritage combined with modern living. Thanks to the editor and staff for providing this glimpse into the area we all hold so dear.”
Marc O’Brien aka ’OB’ OB brings you all your fishing and hunting articles each issue. He’s an avid fisherman and enjoys hunting as well. Lot’s of Writer you probably know him from your local hunting and fishing supplier Cajun Tackle, where he is employed. You can follow him each issue in his ‘Geaux Cajun Castin’ and ‘A Hunters Paradise’ columns. He gives you advise and shares his knowledge of the sport! If you’d like to get advice from him on any subject drop him a line! You can do so by messaging him on our Facebook page: www.facebook.com/bayoulivingmagazine
Follow us on Facebook …
As lifelong residents of Southwest Louisiana, we know that trees are a vital part of our landscape and way of life whether you enjoy sipping a lemonade under an oak or playing in the pine needles. Sometimes, though, trees can pose a threat to your family's safety or the safety of your home. Or maybe you need a change and have a tree that just has to go. Whatever the case, we're here to help you with all your tree removal and trimming needs. Fully Licensed Louisiana Arborist and insured to protect your family and your property, we are on call and available 24 hours a day, 7 days a week for all your tree related needs. Call us before there's trouble or after, either way, we will always provide you with professional, experienced service.
WE WORK WHENEVER YOU NEED US WE WORK WITH ALL INSURANCE COMPAIES Contact Kirk today for a CONSULTATION or EMERGENCY RESPONSE Phone: (337) 263-1648 or by email: kirk@daleystreeservice.com Visit our website … www.daleystreeservice.com 9
www.bayoulivingmagazine.com
… The Man, The Music, The Legacy … Written By: Dorothy Hughes
Photo by: Dawn Daley
many of our families … tight-knit little communities of Cajun families that held the traditions of their people with pride and respect. The French language was still spoken as the primary language in some of our families … Jo-EL will tell you that he didn’t learn to speak English until sometime in the third grade. Yes, it was a different time. As a toddler, at the ‘fais do do’ … a traditional and regular event in Cajun communities … Jo-EL remembers staying awake while the other little ones slept. The adults would enjoy the gathering of family and friends while dancing and listening to that unique brand of music that is singularly Cajun. That sound was already intriguing his mind and making its way into his veins … into his very soul. One day his father placed an accordion on his lap, and as the instrument fell open and bellowed those distinctive tones, he began a journey … like following a script that was written just for him. “He has the gift,” the old people would say. At three-years old he was already well known for his gift everywhere he went with his parents. Events and celebrations, clubs and family gatherings … the young Jo-EL played for the people wherever he went. Everyone loved listening to the child prodigy. After his brother had left for military service, Jo-EL made a discovery
Sometimes you meet people who impress you with their distinctive talent … others might possess the gracious gift of compassion toward their fellow man. Special individuals will shine from the inside with passion, or kindness, or sincerity … but sometimes, if you’re lucky, you’ll stumble across a person who has been blessed with all of the above! If you ever have the opportunity to meet and talk with Jo-EL Sonnier, you know that you just met one of those people. It’s been a consistent reaction I’ve seen from everyone who’s had the pleasure of his acquaintance. Born into a French-speaking family in Rayne, Louisiana, he knew and enjoyed the rural life of a Cajun boy … his father, a hard working sharecropper … his mother the keeper of the home and remembered for her doses of wisdom to her children: “Jo-EL,” she would say, “music is like medicine!” He never forgot. Now in the not-so-distant past, part of growing up in a rural Cajun countryside was to know a life that makes someone who he comes to be … the daily chores of feeding chickens and hogs, the milking of family cows, plowing with horses and mules in the family garden and the cropped acres that kept a family fed. In the 1940s this was a very real way of life for Bayou Living Magazine
10
Fall 2015
followed by his release in February of 2011 … his 30th album titled, Where’s That Music Comin’ From? Then in 2013, in the town of Erath, Louisiana, a special honor was bestowed on Jo-EL Sonnier, as he was inducted into the Order of Living Legends. It was to be a surprise, and he arrived at the community center thinking he was attending a birthday party for a friend. When they finally revealed the intention of the gathering, it brought tears to his eyes as he spoke … humbly accepting the honor and listening to others speak about him during the ceremony. His words at the podium were a testimony to his humility, “The reason I play music is to preserve our culture. I am amazed I received this honor.” Always ready to add a touch of humor, he recalled his days as a youngster in Rayne: “Before I got on stage, I would play for the horses and cows next to the barn at my house. The good thing about that is that they didn’t leave and they kept coming back.” Leo Hayes, the father of a popular young Country & Western star from Breaux Bridge, Louisiana, read a letter written by his son … and I include a part here because I feel it speaks volumes about the respect held for Jo-EL Sonnier: “To have someone so brilliantly incomparable, musically driven, chasing his passion with the dedication to the heritage of Cajun music. He is one of the greatest ambassadors to Cajun music,” wrote Hunter Hayes. “He waves the flag of appreciation for our beautiful culture and we are proud of him as he represents the culture.” In my mind, it shows that Jo-EL has achieved something wonderful in more ways than immediately recognized. He began his life with heroes that he felt ‘kept the flame alive’ … now, to hear the respect and recognition from today’s younger musicians, does he realize that he has become the hero? He continues to keep alive his culture … and is truly driven to help that happen. As the honor was bestowed on him … while everyone was helping celebrate in Erath … there was talk of an album he was working on at the time. It would be called The Legacy. A compilation of songs, most would be
Photo by: Dawn Daley
under his brother’s bed … he found a tattered old accordion and immediately began teaching himself, and had learned to play well before his fifth birthday. Spinning records in the old barn, he burned the songs into his head and learned to coax the accordion to produce those sounds. He was consumed by a focus on this music. By the time he was 11 years old, he had made his first record: "Te Yeux Bleu" … or, in English: “Little Blue Eyes”. With his first recording etched into the grooves of the discs we remember well, he continued with his fervor for music. By age 13 he was playing on stage in Ville Platte with the adult musicians. He always loved the old songs and having the opportunity to listen to their music, he was inspired by all the Cajun greats he would call his heroes: Iry LeJeune, Lawrence Walker, and Aldus Roger. This is the music he would keep in his heart throughout his entire career … this music that is his heritage … his legacy. If I would begin listing a record of his musical history, naming all the places he’s been … 29 countries and 49 states, record labels that have signed him, the 32 album titles he’s recorded, and names of the many famous musicians he shared stages with … writing songs for many of them … the list would be so long, and interesting stories too many to relay, we might all agree that it would best be told in a book!!! But, for those who don’t already know, a few random highlights may tell a little more about his story. After his first recording at age eleven, he went on to become a popular Cajun star, recording four albums and at least a dozen singles on regional Louisiana labels. He began looking to expand himself, moving to California and Nashville. In 1974, he signed with Mercury Records. His Cajun accordion in demand by many well-known names in the music industry, he recorded with a diverse list of artists: Alan Jackson, Neil Diamond, Dolly Parton, and Hank Williams, Jr. to name a few. He was busy incorporating the Cajun sound into mainstream music … helping expose the world to that beautiful sound. Then in 1988, his album Come on Joe was a big hit, with two songs in the Country Music Top Ten charts: “Tear Stained Letter” and “No More One More Time”. He had successfully merged his accordion and Cajun sound to a beautiful version of country! Not only is Jo-EL a supreme master of the accordion … he also plays bass guitar, acoustic guitar, drums and harmonica. And as a songwriter, he has also been successful, having had songs recorded by several well-known artists … Jerry Lee Lewis, EmmyLou Harris, Johnny Cash, George Strait, and John Anderson. But not only music held Jo-EL’s interests. He’s done his share of acting in movies. Among others, he had a role in the wellknown movie, “Mask”. As mentioned before, his stories are many … like the one I’ve heard on a radio talk-show, with Jo-EL remembering the first time he met Johnny Cash to record in the studio with him. Early morning, with Cash in his pajamas, getting coffee while casually getting ready to record … they hit it off from the very first. Later, Jo-EL would make heart-felt mention of the friendship they enjoyed; grateful for their kindness, he’ll say that Johnny Cash and June Carter were very wonderful to him. In 2009, Jo-EL was inducted into The Louisiana Music Hall of Fame,
Photo by: Dorothy Hughes
11
www.bayoulivingmagazine.com
Jo-EL carefully places his Grammy back in its place. recorded in the Cajun French language. The collection of these songs would actually be a reflection on Jo-EL’s musical career. From the very beginning of that journey he began as a young boy in Rayne, it would include the song from his very first recording: “Tes Yeux Bleu”. The album would also include Beausoleil’s Michael Doucet and the guitar of Shane Theriot. The Legacy was destined to become his fifth nomination for a Grammy award. And, on July 2015 at the 57th Grammy Award Ceremonies, Jo-EL Photo by: Dorothy Hughes Sonnier took the stage when young Hunter Hayes made the announcement that his fellow Louisiana musician was the winner of the Best Regional Roots Music Album. With his acceptance speech filled with overwhelming emotion, he showed his feelings for everything he held dear, as he thanked (I thought it important that our readers know Bobbye! Not only is she God and family. His tears were symbols of the genuine love he has in his Jo-EL Sonnier’s wife, but she has handled all of Jo-ELs management for heart; love for the music he knew as a child and for all of those he calls his over 20 years. I loved meeting her and talking with her, and asked if she Hughes Photo by: Dorothy heroes. Louisiana could feel proud that one of their own was honored. Jowould write about their life together. This is what she wrote … real and EL Sonnier had won the coveted award and graciously accepted the token beautiful … like Bobbye. ) that represented so much … both to him and those who understand. This “Jo-EL and I have been together for over 25 years and have been marhonor was not only for The Legacy, but for so much more … for in the makried for over 23 of those years. We are a team. We work together, ing of The Legacy he knew that it represented for him the remembrance of play together and love together. Through the highs and the lows, we the old ones; the ones who blazed that trail and gave what he hoped to give: are each other's strength … the life of being an entertainers wife isn't love for a sound unique to this bayou country. always trips to the Grammys and traveling around the world to watch With his genuine desire to communicate that love for the music of his peoyour husband perform. There's lots of time away from family and ple, Jo-EL continues to find ways that keep alive the sweet purity and beauty friends and too many long hours in the office: booking shows and of this cultural jewel, this grass-roots sound like nothing else! One can’t answering emails, advancing shows, running a record label and merhelp but feel the ache in his heart that this wonderful cultural light would be dimmed … that our future generations would not know and appreciate this chandising, and all the other jobs that an artist manager does for their ancestral sound. One can only hope with him that there will be a continued act. But I wouldn't have it any other way, even when things get crazy preservation of the music brought here by those Acadian immigrants who and I think I can't take another day of it. During the 90's when we settled in this enchanting part of our lovely Louisiana. were constantly dealing with record labels and touring over 200 days a With over six decades of holding his treasured accordion in his hands, one year, we lived in Franklin, TN to be close to the business. We had a can only imagine what it means to him … the communing of heart and soul great life there, a beautiful home, tour bus and a great band. Then in that mingles between those folded edges of the bellows, the buttons handled 2000, our life was changed forever with the sudden loss of our 21 year with the careful feel of someone who knows … it became instinct, long ago. Good reason to explain why we’ve heard him referred to as the ‘Undisputed old son, Larry. After his death, we decided that as soon as our youngKing of Cajun’. And, even while successfully swinging between Cajun and er son graduated, we wanted to move back to Louisiana to be closer to country and back again, he never forgot his Cajun roots and always came our family and friends. So, in the fall of 2003, we moved back to back to Louisiana. Louisiana and stopped traveling as much, cut way back on touring and Now, home from all the excitement and celebrations that go with winning made time for the things that were most important to us. Our son his treasured Grammy … back to Louisiana where he lives with his lovely Clayton met his future wife within weeks of us moving back and they wife, Bobbye … they take the time to enjoy a good life together. Best have been together ever since then. Stormi was the daughter-in-law friends and partners in all they do, as they live by the three things that Jo-EL will tell you are most important to remember: God, Family, and never giving that we always dreamed of having and for now our little family is up! complete. Of course we are hoping for grandkids, but for now we are For Jo-EL Sonnier, the man, life is good. For the musician: he’ll tell you happy with just having grand fur babies. These days, we spend more he’s just getting started. With some of his best work ahead of him, his auditime at home. Jo-EL spends about 12-16 hours a day in his music ence will be glad to see what else is down the road. There comes a point in room writing new songs and he is really enjoying that. I have discovan artist’s life when he has nothing else to prove … the rest is an enjoyable ered a love for crabbing and fishing and I try to go every week. So we ‘lagniappe’ … and his fans & friends will be all the richer for it. When I eat lots of fresh seafood, spend time cooking with family and friends asked Jo-EL what one quote I should use to describe what he does, he reand just enjoy life. As time goes by, you discover that your needs for membered the wisdom of his mother when he answered: material things become less and less, so you work less and enjoy life “Music is like medicine, so I keep writing my songs and singing them to more. When you are truly in love with the person you share your life anyone who will listen, hoping that I can help to make a difference in with, theby:only thing you really need is more time to be together.” Photo Dorothy Hughes someone's life through my music.” Bayou Living Magazine 12 Fall 2015
A word from Bobbye …
Photo by: Bobbye Sonnier
On October 14th of 2015, Lt. Governor Jay Dardenne and Jo-EL Sonnier
This list is a Who’s Who of Louisiana’s best: Wayne Toups, Steve Riley, Chubby Carrier, and Jo-EL Sonnier on accordion, of course. On violin: Michael Doucet, Joel Savoy, and Beau Thomas. Guitarists: Sonny Landreth, Roddie Romero, Ray Ellender, and Kyle Hebert. On the organ: Buckwheat Zydeco. Piano: Eric Adcock. Drums: Brian Brignac. Vocalists: Yvette Landry, Charlene Howard, and David Faulk.
joined forces to unveil the video for ‘Healin’ Song’. It was a project that had been in the works for months, an ambitious idea that had merit in purpose and hopefulness. After winning a Grammy award in the same year for Best Regional Roots Album for The Legacy, Jo-EL had come back to Louisiana with the expressed intent to do something special. He felt a need to give back to the people he held dear to his heart … it was a promise he made to himself. He didn’t know what that might be, but he kept thinking about it. He talked it over with his wife, Bobbye. Finally it came to them: “This world needs to heal!”
Louisiana’s Lt. Governor Jay Dardenne heard of the project and offered his assistance, finding a young student at UL in Lafayette, Stephen Meaux, to film at Dockside for the Healin’ Song video. With the project complete, it needed a ‘caretaker’ to make sure that the purpose of the entire idea would be secure. Jay Dardenne helped, with generous cooperation from the Community Foundation of Acadiana, to establish a fund “to serve as a readily available means for Acadiana’s people to respond to their community’s needs.” With this trusted philanthropic foundation serving to administer proceeds from the downloading of the song, the final pieces fell into place. They all made Louisiana proud! At this point, I will let you know that Bayou Living Magazine had called Jo -EL Sonnier earlier this year and he had agreed to do an interview with us even before his win of the Grammy. So during the interview in July, he let us in on the plan that was brewing … he suggested that we might want to come and take a few pictures. During a pouring-down rain I drove the country roads from Lake Arthur to Maurice, to a find a place I had never been: Dockside Studio. On that gray day, and on a following day in Lafayette, I witnessed a remarkable assembly of talented and special people who came together for a great cause because their friend had made a call … with an idea … with something to make Louisiana proud. In all of this I will surely say, “Jo-EL, you have wonderful friends!”
‘Healin’ Song’ had been written following the mind-numbing tragedy of 9/11. Jo-EL Sonnier had written it with help from two of his old songwriting friends in Nashville: Billy Henderson and AJ Masters (who lost his bout with cancer in early 2015). It had never been performed in public; it had just been waiting for this revival of epic proportion to speak toward the concerns of a hurting world. “This song is about unity and hope. There’s pain everywhere, but if we can bring a little love and compassion, we’ve done our part”, Jo-EL Sonnier said. “My mother always told me that music was like medicine – good for the soul.” With recent tragedies in mind … the shootings in Lafayette and Sunset, and the shooting deaths of policemen in other parishes … this may be a good way to respond. The light was on, gears began spinning, and phone calls were made! The song would be recorded by an elite assembly of musical artists from a 40mile radius around Lafayette, Louisiana - a group to represent the unbelievable talent of our Cajun, Blues, and Zydeco artists of Acadiana. They’d mix all the beautiful sounds of these regional musicians - with their instruments and their voices - to make a statement of strength and solidarity. And none of them would get paid! Everyone loved the idea!
To get a copy of The Healin’ Song, go to www.itunes.com Proceeds from downloads of the song will go to The Healin’ Song Fund, administered by The Community Foundation of Acadiana in Lafayette La. Direct donations to the fund can also be made by calling 337- 769-4840 or visiting the website at: www.cfacadiana.org/ healinsongfund
Dockside Studio is where Jo-EL wanted to record. It is home to 10 Grammy-winning recordings, and Jo-EL will tell you it’s his favorite place to record: “I can think there.” Dockside owners, Steve and Cezanne ‘Wish’ Nails, were eager to help make this happen. Generously they opened the doors to the stream of musicians and vocalists as the award-winning Sound Engineer, Tony Daigle, worked at his part of the magic. The days were many and the hours were tedious, but each gave their best. It is a group that represents almost 40 Grammy nominations and 10 Grammy awards.
Written By: Dorothy Mae Hughes
Photography on the following pages by: Dawn Daley, Dorothy Hughes, Marilyn Brunt, & Bobbye Sonnier . ENJOY … 13
www.bayoulivingmagazine.com
Winter 2015
Chubby Carrier, Wayne Toups, Jo-EL Sonnier, & Steve Riley on the accordion …
Eric Adcock, Kyle Hebert, & Roddie Romero ...
Jo-EL Sonnier, Tony Daigle, Dorothy Hughes, & Bobbye Sonnier ...
On Violin: Michael Doucet, Beau Thomas, & Joel Savoy ... Bayou Living Magazine
Buckwheat Zydeco & Jo-EL Sonnier.
Buckwheat Zydeco on the organ … 14
Fall 2015
Jo-EL Sonnier & Chubby Carrier on the accordions …
AJ Masters … Remembered & missed by many.
Yvette Landry, Charlene Howard, & David Faulk on vocals …
Sonny Landreth & Jo-EL Sonnier …
Jo-EL Sonnier, Tony Daigle, & Charlene Howard …
Jo-EL Sonnier & Lt. Governor Jay Dardenne … 15
Wayne Toups … www.bayoulivingmagazine.com
Brian Brignac on the drums …
Ray Ellender on guitar …
Tony Daigle smiling as he watches Jo-EL serve Buckwheat Zydeco a cup of coffee …
Jay Dardenne, Yvette Landry & Steve Riley … Bayou Living Magazine
Dockside Studio … Tony Daigle, Jo-EL and in far back, Bobbye …
Dawn Daley, Yvette Landry, & Marilyn Brunt … 16
Stephen Meaux videographer …
Jo-EL delivering his speech at press conference … Fall 2015
Lt. Gov. Jay Dardenne, Jo-EL, & Raymond J. Hebert, CSA President & CEO.
A moment captured of Jo-EL moved to tears as we (the press & artists) viewed the video for the first time … I know it made me tear up as well.
Our very own Dorothy Hughes (writer & photographer) & Chubby Carrier …
A moment of accomplishment and realization of a project that was now a reality after the viewing of the video … hugging among the artists was well deserved.
Jo-EL Sonnier, myself (Dawn Daley), Dorothy Hughes, & Lt. Governor Jay Dardenne … just before departure of a wonderful press conference. A surreal moment for all of us who covered the project here at Bayou Living Magazine and for the artists whom put so many hard hours of work into what now will be HISTORY in my eyes … GREAT JOB TO ALL, from everyone at Bayou Living Magazine. We are glad to have played our small part. 17 www.bayoulivingmagazine.com
SWLA SPORTSMAN ‘THE
Property owners Joe and Jena Stough had a dream. With a family farm that held some of the most prime duck and goose hunting in Southwest Louisiana, they had an idea to carve out a special tract, secure expert guides, and build a cozy, first-class lodge for hunters … with the addition of down-home Cajun cooking, they might just have a winner! Well, every once in a while the stars line up and everything falls into place. For Joe and Jena that has happened. Their dream has come to fruition and now their goal is complete! With SWLA Sportsman a reality they found their expert guide and welcomed Garrett Cole as their head guide and hunting operations manager. Not only is Bayou Living Magazine
Garrett a world champion Specklebelly goose caller, but also owns Vendetta Specklebelly Calls.
After visiting with April Cox, who is operations manager, and with the hunting operations manager, Garrett Cole … one thing is immediately clear: their goal is to provide the very best water fowl hunting experience around, by offering the unique opportunity to enjoy everything that is Southwest Louisiana with the convenience of lodging only minutes away from the hunting blinds and rice fields known for holding some of the best hunting in the area. Upon arrival you’ll be greeted with the comfortable surroundings of the well18
appointed lodge … complete with a welcoming fireplace, pool tables, dart boards, a poker table and fully-stocked kitchen. There is a massive 132-inch big-screen TV for enjoying the LSU game after bagging your limit of ducks or geese. The single biggest thing that only they can offer is the opportunity to be coached by the current world champion goose caller! Garrett and the other guides will actually take their time to help you refine your technique. Whether it takes 10 minutes or an hour, they just want to help people get better at calling geese. Their dedication to the sport and to their clients shines through. After hunting with some of the most exFall 2015
BEST OF BOTH WORLDS’
perienced guides in the area, guests come back to the lodge to relax and eat some of that good Cajun cooking. What a perfect way to enjoy a game on the big-screen TV while lounging around or soaking in the hot tub. After all the good food and fun, you can sit out front and watch the sunset as you soak up what it really means to live the Louisiana lifestyle. One thing is for sure: you’ll want to come back to the experience of SWLA Sportsman again and again … and you’ll be telling your friends and family about it for years to come, because they’ve surely brought you the best of both worlds! 19
www.bayoulivingmagazine.com
WWW.SWLASPORTSMAN.COM
4210 Byler Road | Lake Arthur, Louisiana | 337-661-1163
Photo by: Dawn Daley
Photo by: Dawn Daley
Photo by: Dawn Daley
Written by: Mark O’Brien
As foliage tur ns fr om gr een to brown and morning air becomes crisp, creatures of all varieties seem to come alive again. The crunch of a deer stepping on dead leaves, ducks calling their migrating friends and squirrels furiously storing nuts away are all welcome indications for Louisiana hunters that the time to fill your freezer is now. Public and private hunting opportunities abound in our state. Southwest Louisiana offers everything from a simple squirrel hunt while walking underneath sprawling oak trees, to the complete first class experience of a professionally guided goose or duck hunt, in some of the waterfowl marshes in our country. There are wildlife management areas (WMA’s) for the public to take advantage of during hunting season, such as the Sabine Island WMA. This area is almost 9,000 acres and offers a fantastic chance to hunt small game like squirrels and rabbits. All that’s needed to hunt these places are the proper licenses and a quick visit to the LDWF office or website to make certain you are compliant with all boundaries, rules and regulations.
Professionally guided trips are also a great option to bag your limit quickly. All guide services are different, as some offer show up and shoot packages, while others offer meals and lodging with a guided hunt. This option may be preferred by hunters without opportunities to prepare blinds for themselves, for those who don’t own marsh front property, or by experienced hunters, wishing to gain knowledge and experience in the sport by hunting alongside an expert in the field.
In the end it doesn’t really matter which option is chosen, as long as you choose to get out and enjoy the true sportsman’s paradise …… LOUISIANA!
Photo by: Dawn Daley I captured these photos on my family farm … opening weekend of teal season. Above right: On the right is Jared Adams (of Adam’s Trophy Charters) with a client from Dallas, Texas. The center photo is a capture of Jared Adam’s retriever named Skeet. Skeet was ready for the guns to sound! To the right is
Photo by: Dawn Daley Skeet after a duck under water …
21
Scott Turner on his “no downed duck gets left behind search” … Above: some of the teal.
www.bayoulivingmagazine.com
On The LEFT: Crystal LaFosse proudly shows off a couple of good sized flounder. Crystal is a offshore fishing enthusiast that truly lives the sport , she is co-owner of the family owned business Cajun Tackle! Did you expect anything else? She, her parents, and brother opened the establishment in August of 2013. Fishing Families stick together! Follow Crystal on some of her offshore fishing adventures on Instagram, the photography is amazing! On the RIGHT: Fisherman, Steve Nelson, has a couple of large flounder! I bet those guys where fun reeling in! Steve is a good friend of Crystal’s and part of the Cajun Tackle team. I know who I’m going fishing with, these guys! I’d say they know their fishing!
Written By: Marc O’Brien
Bayou Living Magazine
22
Fall 2015
Cast & Blast Specials … With Lodging … Call For pricing today!
Duck Hunting Trips Fishing Trips Contact:
Capt. Jared Adams (337) 513-2760
2640 Country Club Rd. - Lake Charles
captjared@adamstrophycharters.com
www.adamstrophycharters.com
(337) 477-9800
WE STRIVE TO GIVE OUR CUSTOMERS THE HUNTING EXPERIENCE OF A LIFETIME.
Myers Landing & RV Park A place to come, play & stay … Relax & Enjoy.
Guides Specialized in:
Cabins & RV Space rentals. Fishing Supplies, Restrooms, Boat Launch, 18-hole Mini Golf Course, Playground, Clubhouse & More!
Follow us www.liveoakoutfitters.net
Book & Enjoy today!
www.myerslanding.com
169 Myers Landing Rd, Lake Arthur, LA | 337-774-2338 23
www.bayoulivingmagazine.com
No shopping trip is complete without cruising the many aisles of fishing equipment that Jeff has in stock. His vast assortment of rods, reels, nets, bait and lures will hold your attention for quite some time. He is also a distributor for Kaplan based ‘Cajun Lures’. You’ll have to venture a little farther into ‘Railside’ to inspect the beautifully displayed shotguns, rifles and handguns along with any ammo that a hunter could possibly need. His well-trained staff can answer all your questions concerning guns and ammo to help you limit-out or finally get that specific mount you’ve been wanting. Jeff has recently partnered with ‘Acadian Armament’ owner Roy Couvillion, who designed the ‘Predator Silencer’. ‘Railside’ is one of the flagship stores to carry this unique gun silencer. I sat down with Jeff & Roy one morning to learn a little about this silencer that has taken the hunting industry by storm. Couvillion’s expertise is evident when he starts talking about how he designed this silencer to address a hunter’s and sport shooter’s specific needs. It’s lightweight and compact, easy to maintain, very rugged and extremely effective. Couvillion has personally trained the staff at ‘Railside’ so they can assist you with your questions concerning the ATF tax stamp application. Couvillion and Delahoussaye have simplified the process so you can create your own NFA gun trust right in the store. If you happen to get a little “sidetracked” while shopping and have worked up an appetite, then you’ll want to venture off to the annex of the store that has the most interesting assortment of cooking supplies. You can purchase anything from grills and gumbo pots to seasonings and utensils. I was fascinated by their assortment of unique knives and some of the largest ladles for gumbo that I’ve ever seen. I knew I was ready to head over to Jeff’s other business next door, ‘Chop’s Specialty Meats’, to purchase something to cook and even grab a link of Smoked Boudin and Cracklins to satisfy my craving for Cajun food. ‘Railside’ is located at 1021 Albertson Pkwy in Broussard LA, right next door to ‘Chops Specialty Meats’. They are open 6 days a week from 8AM to 6PM and 3PM on Saturday. Be cautious when you visit, you just might get “sidetracked” and spend several hours shopping like I did!
Sidetracked at ‘Railside’ Article & Photography by: Marilyn Pepper Brunt
I was star tled as I opened the door of my SUV and hear d a tr ain whistle blaring behind me. I instantly knew I had arrived at my destination for ‘Railside Feed and Outdoor Supply Outlet’. This unique hunting and outdoor supply store is literally built alongside the railroad track in Broussard, Louisiana. Their inventory consists of just about anything you could possibly need for your outdoor adventures: from hunting supplies such as camo wear to boots and waders and guns & ammo. Their inventory also consists of livestock feed & garden supplies to fishing supplies, and cookware. Anything is possible outdoors with ‘Railside Feed and Outdoor Supply Outlet’. When Jeff Delahoussaye decided that there was a need for an outdoor supply store in the Broussard area, he ventured out to create one of the most unique stores in South Louisiana. Jeff’s ambition and insatiable desire for reaching his goals is the backbone of ‘Railside’. On any given day of the week you can walk into the store and Jeff will be on the showroom floor assisting customers and introducing them to some of the most recent, trending developments in the “sportsmen’s world”. His most recent partnership with ‘Lit Coolers’ä has been very widely accepted. Everyone agrees that a cooler’s performance shouldn’t end when the sun goes down! Patent-pending Night-Sightâ technology fully illuminates the contents of this cooler with an unbelievably bright, removable/rechargeable LED liner. Tough is an understatement for Lit Coolersä! Heavy-duty roto-molded construction means this cooler is built to last. Built-in anchor points mean you don’t need an accessory in order to attach a ratchet strap hook or tie down. Lit Coolersä have a 2 ½ inch thick lid and easy release rubber seal to ensure ice retention for days. Oversized feet provide greater ground clearance and stronger grip on smooth or wet surfaces. In addition, it is built with sure-grip nylon rope handles, marine latches and a heavy-duty hinge system to withstand the test of time! I’m certain this will be on your favorite sportsman’s wishlist for Christmas. As you venture upstairs at ‘Railside’ you’ll be amazed by the vast assortment of ‘Ariat’ and ‘Bog’ boots in every size imaginable. In addition, they also have an unbelievable inventory of clothing by ‘MoJo Sportswear’, ‘Gator Outfitters’, ‘Scent-Lok’, ‘Limited Out’, and ‘Muddy Water’, to name a few. One of the added features of shopping at ‘Railside’ is they offer in-store custom embroidery, digitizing and etching. While you’re there, take the time to check-out the display of ‘Maui Jim’ sunglasses. Keep them in mind for all your Christmas shopping needs. If you’re in the market for feed of any sort, Jeff and his friendly staff can take care of those needs also. He has a large inventory of ‘Lone Star’ and ‘Nutrena’ feeds as well as other gardening supplies. They also stock pet supplies. You won’t want to miss an outdoor tour of all the deer stands and duck blinds that he sells. 25
www.bayoulivingmagazine.com
Silencer Ownership Simplified ... Article provided to BLM …
“The first thing people ask me when they find out I make silencers is, ‘How do I get one?’” remarks Roy Couvillion, owner of Acadian Armament LLC. As a businessman he admits these are great words to hear, but as an engineer he likes to talk about the device. “I really want to tell them why these silencers are different from all of the rest. They’re quite simple… that’s the beauty of it.” “There’s never been a silencer like this before.” Roy is the creator of the Predator™ silencer. “The unique technology and design addresses the specific needs of the hunter and sporting shooter. It’s lightweight and compact, easy to maintain, very rugged and extremely effective.” Almost as an afterthought he adds, “Oh, and in tests so far, we’ve demonstrated it improves shot grouping.” It doesn’t stop there. Roy found that one of the biggest impediments for the average gun owner to purchase a silencer was a needless mystique surrounding silencer ownership. “Hunting with silencers is legal in over 40 states, including Louisiana” notes Roy. “Many still think that silencer ownership is illegal, and those who know it’s not are intimidated by the process to get one. We have a solution for that too!” Working with attorneys, Acadian Armament developed a method to greatly streamline the ATF tax stamp application process for law abiding gun owners. “Our retail dealers will walk you through the entire process. They’ll even give you the forms you need to create your own NFA gun trust right in the store. It’s really great! All you need to know is your name and you can create a legal trust without ever having to leave the store.” says Roy excitedly, “And it’s free!”
But what about performance? “This is a top-tier product” says Couvillion. “The Predator™ has been evaluated by active-duty and retired career military experts, law enforcement professionals, expert shooters, lifetime hunters and even casual shooters.” Referring to the company website www.acadianarmament.com he states, “Take a look at our First Impression videos. You’ll see truly candid reactions from amateurs and professionals.”
When asked about his target market, “We want to make silencer ownership simple for the ninety-seven-percenters.” Silencer marketing has traditionally addressed military and law enforcement applications and what some call the three-percenters“ With the growing interest in gun ownership and silencer use in hunting, Couvillion recognizes the need for an easier way for the hunter and sport shooter to actually get a silencer.
Bayou Living Magazine
26
Fall 2015
www.acadianarmament.com GET THOSE GUNS CLEANED & REPAIRED BY THE BEST!
REPAIR MANUFACTURE BUY-SELL-TRADE
WWW.ACTIONARMSLA.COM
NOW OFFERING CONCEALED CARRY-ON CLASSES. (337) 477-9800 1411 SHASTA ST, SULPHUR, LA | 337-287-4890
INDOOR PISTOL RANGE … SHOOTING FUN AND EXCITEMENT FOR EVERYONE. Magazine, LLC
We want your hunting and fishing pictures & tales. Send them to us by way of email or Facebook messenger. dawn@bayoulivingmagazine.com www.facebook.com/bayoulivingmagazine
CALL US FOR ALL YOUR HUNTING BLIND NEEDS … WE MAKE THEM CUSTOM JUST FOR YOU. VISIT US AT … WWW.HUGHESWELDING.COM
1300 AIRPORT ROAD | JENNINGS, LOUISIANA 70546 | 337-824-2176 27
www.bayoulivingmagazine.com
Theresa Lyons’ capture of Thornwell Warehouse at sunset …
In the middle of a Louisiana prairie just north of Hwy. 14 is a country hamlet with a rather small population: Thornwell, Louisiana! But, as you drive through sparsely-populated farmland, the large facilities of Thornwell Warehouse rise from the horizon to create a landmark recognized by many … with surrounding countryside spreading out from farm to farm, made fertile with the production of rice, soybeans, and crawfish. All the locals know about the time-tested establishment that has been there for the local farmers, ranchers, and country-side residents since 1913. Central in its location, TWA has provided supplies and services to farmers, ranchers, animal owners, and gardeners from those surrounding areas … and to places beyond.
facilities of TWA were damaged and repaired. Again, TWA continued to grow and to change with the times and in response to the needs of the business and their customers.
Farm-related supply houses are traditionally popular with local farmers in southwest Louisiana, just as they are in most rural parts of our country. It’s an industry that is at the backbone of what American businesses have always been about ... and serves an industry that is critically important to the American way of life: farmers and ranchers! Ask anyone in the area who frequents this business that began over 100-years ago on Warehouse Road … it works for those who need them!!
The original buildings and facilities are in Thornwell, with the large commercial drying facilities as a dominant feature along Warehouse Road. The main offices are here, as well. This location also carries supplies for crawfish farmers, fencing and needs for cattlemen and horse-owners, tires for anything from trucks to tractors and convenient service for repair needs. The hardware department is stocked with a long list of items too long to list here. They provide ‘no-ethanol’ bulk fuel and pumps for fueling up vehicles. Hunters can purchase their shells, rubber boots, deer feed and more.
Past this timeline from the history of a century-old mainstay with a record of providing products, supplies, and service to their customers, and into today, with a major change in their business as the departments that supplied seed, fertilizer, and chemicals was sold to another supply company in 2013. Thornwell Warehouse Association continues to provide necessary essentials to rice and soybean farmers, cattlemen, homeowners, hunters, and pet owners … at three different locations, providing various needs at each.
TWA has gone through a lot over its century-long existence. In 1957 Hurricane Audrey left a vastly damaged warehouse and the loss of inventories in the wake of that epic storm that no one will forget. Then a fire in June of 1964 was responsible for setting them back. Once again, TWA rebuilt and replaced, as it had done before. Bigger and better! As they joined with American Rice Growers in April of 1965, they added commercial loading bins, weighing scales, concrete and storage bins to the Thornwell Drier. In 1968, the addition of three more commercial rice bins were added, followed by another industry expansion with the purchase of a fertilizer bulk plant and fertilizer trucks. Business was good and they expanded their fertilizer building in 1973. In 1974, they began offering their customers a selection of tires and repairs with the construction of a new building to house a tire shop. More rice bins were added for storage in 1974 … it appears that 1974 was a very good year for Thornwell Warehouse.
The Welsh location is at 514 W. South Street in Welsh, Lousiana. Here you will find everything you need in the way of feeds, as they cater to the area’s cattle industry. Here you can find an extensive inventory of fencing and gates, poultry feed and supplies, and supplies for horse-owners which include halters, ropes, blankets and bedding. The women will appreciate the nice collection of cookware they sell, home goods, and lawn & garden -care products. This facility has a vast storage area to stock all that is offered by TWA. Pets haven’t been left out, with pet food and health care products available, as well. Their third location on Pine Island Hwy. offers farmers from surrounding areas, a facility for the drying of their crops … with the Pine Island Rice Drier still going strong. Thornwell Warehouse Association, ever-changing to meet demands and service to their communities, has only recently begun offering augers and bin parts for the convenience of their farming customers who also own their own rice driers. If this might be something you need and didn’t know that TWA now supplies these items, give them a call and talk to any of their friendly employees. They can always help you with whatever you need … whatever that might be … and they will do it with their familiar smiles. Today and tomorrow, TWA will be there with service to the community!
A major decision was made to combine Thornwell Warehouse with American Rice Growers in 1979 and the 1980s ushered in a new way to do business as TWA began operating with the use of computers. They effected several changes to the various services and supplies offered to their customers throughout those years, adding the fertilizer blending and purchasing more fertilizer trucks. Fires that raged through drier bins at their second location in Welsh, Louisiana left TWA with more reconstructions and repairs in the late 1990s. In 1999 was the complete remodeling of the hardware department at the Thornwell location. In October of 2001, TWA purchased the Pine Island Rice Drier. They continued to make expansions and addition throughout the next decade … then, fast-forward to 2005 and the path of Hurricane Rita. Once again the
Bayou Living Magazine
Written by: Dorothy Hughes
28
Fall 2015
FARM
HOME
Not Just For Men, Women Welcome ‌ McWare Pots, DKeeffe Hand & Feet, Miracle Gro, Wild Bird Seed 40#, Mini Babe Knives, and much, much more!!!
Supplying: Bulk Fuel - No Ethanol Shotgun Shells Nutrena Feeds Quality Liquid Feeds Crawfish Bait - Crusty Chunk by Purina Fencing Materials Animal Health Supplies Butane Bottles Crawfish Burners & Cooking Supplies Interstate Batteries Tires - Mastercraft & Yokahama Tools Tack for Horses Chicken Supplies Pets (Dog & Cat) Wormers, Shampoo, Flea & Tick Deer Corn & Bran Hunters Wear & More
Now carrying bin parts by:
Every year in Welsh, LA the folks have an olden days rice threshing reunion, usually held in October … these are a few of the photos I captured from this past year. I’ve done some research on the reunion and I’m going to cover it extensively in the Winter 2016 issue. From what I can tell the very first one was held October 8th, 1960 and was put on by the Crowl brothers. Thru the years it’s been a nice welcome to the locals for good old-fashioned fun! For more information contact Susie at 337-602-8300.
Bayou Living Magazine
30
Fall 2015
HUGHES
Specializing in … AGRICULTURAL IMPLEMENTS CRAWFISH BOATS IRRIGATION CONTROL
Visit us at www.hugheswelding.com
Serving the agricultural and oilfield industries for over 15 years. Full service machine shop. 1300 AIRPORT ROAD | JENNINGS, LOUISIANA 70546 | 337-824-2176
CODY: Some areas have native or natural crawfish that you can build on. If you’re starting a new pond you need to introduce or seed them to develop production.
CRAWFISH A Delicious Louisiana Success Story Article by Dwayne Coots
BML: How long is your effective harvesting season each year? CODY: It varies. In our area we target a long season from late October to mid-April. Other producers target late January to mid-June. Some yields last far out as July. A lot of it hinges on weather and water temperature. We’ve experimented with using pumps and the cooler water helps, but sometimes the cost of pumping does not produce enough return. The behavior of crawfish is wired into their climate and water temperature. Too cold and they go dormant - too hot and they burrow.
The lowly mudbug is another delicious success story grown from the limitless beauty and agricultural bounty of Cajun country. In late summer, thunderstorms roll across the south Louisiana prairies, flooding fields and teasing young crawfish from their burrows. In a couple short months they mature enough for harvest, eventually ending up on plates around the world. In this feature, we'll examine the entire commercial crawfish production, preparation, and consumption process. So read along as we follow the crawfish, from pond to pot to platter.
BLM: Do you find that your operation produces more than you can sell, or is the demand overwhelming? Solid? Growing? CODY: Crawfish levels generally peak out (resulting in overproduction) mid-season. Early season is good - peak season sees too much volume so it requires constant adjustment.
Commercial crawfish production has evolved from humble beginnings. Early historical records describe wild crawfish as a diet staple of local Indian tribes. Crawfish were eventually harvested and sold commercially in the late 1800’s. In recent decades, farmers experimented extensively with crawfish cultivation and harvesting as a natural cyclical process to enrich fallow fields. Their diligent efforts have grown into a full-fledged food production industry, with hundreds of commercial crawfish production ponds sprinkled across Louisiana.
BLM: The rewards are obviously financial, but what are some of the challenges of crawfish farming? CODY: Environment, predators, climate, and economy are our main challenges. For example, natural predators like cranes, fish, and prey birds can ravage a pond. Wild geese can fly in and tear up vegetation that is essential for crawfish to thrive; plus their waste makes the water acidic, further hurting yields. Eels and muskrats bore holes through levies, resulting in low water levels in your pond. Human poachers can sneak out and run your traps at night.
So how are crawfish grown and harvested? Bayou Living sat down with Cody Newman of Cody’s Cajun Crawfish & Seafood for a brief Q&A on the industry he knows and loves.
Cody is quick to point out that these challenges can be managed and that he truly enjoys what he does. He strives to be creative and find new ways to increase his harvests.
BLM: Where do the crawfish come from? Do they spontaneously gather or do you have to seed them?
Bayou Living Magazine
32
Fall 2015
In conclusion he states, “We plant rice just to feed our crawfish. They live on the organisms produced by the vegetation. Some farmers drain their fields and let grass grow because it’s cheaper and easier overall. Some farmers rotate rice and grass trying to find the best balance to produce more yield.” Cody also operates a peeling plant and a crawfish boiling business. His colorful seafood store is a popular destination in Lake Arthur, LA. The hard work of cultivating and harvesting crawfish is only the first half of their journey to the platter. Next comes the purging and boiling process that results in so many happily filled tummies. Outdoor crawfish boils are a centerpiece of many Louisiana social gatherings. The excitement of locating the best deal from a local vendor (bragging rights included) and boiling them up for friends and family is a weekly pastime across Acadiana. There are many variations in the method of boiling crawfish, with some bordering on the artistic. Secret pre-boil processes and special ingredients added to standard seasoning mixes during the boil are not uncommon. One thing that most boiling chefs agree on is a generous helping of corn, potatoes, and onions in their boil to complete the meal and add spice to the already savory natural flavor of the crawfish. Some of the finest boiled crawfish in our area comes from the kitchens of local restaurants, and smaller boiling hut operations. You’ll find some of them listed in the pages of this magazine. Photography by: Marilyn Brunt.. Featuring Cody Newman at his local business in Lake Arthur, LA.
33
www.bayoulivingmagazine.com
Equine Feeding Management on Small Acreage Through the past 20 years of owning horses I have been between the use of too many acres of pasture for my horses to graze, and, not enough. Like most people I have moved more than a few times in my life and lots of things have changed from each geographic location, including how much pasture I had for my horses to graze on. It is actually amazing how little a horse can live on, if managed properly, and still be in great body condition and good mental health….and all the while your pasture doesn’t have to resemble a desert in Texas! I have found that first and foremost it is totally paramount to keep the fat intake of a horse, on small acreage, high. Fat doesn’t burn hot like protein and thus it makes cramped quarters more tolerable to your equine partner. Low starch is also a necessity as a high starch diet can negatively affect hoof growth. Through the years I have learned that the best rule of thumb for a good feed is to divide your protein percentage in half and that amount should be the fat percentage in the feed; more fat is better, especially for horses to be calm and react with the thinking side of their brain instead of the “I’m amped up on pure protein and I have too much energy to think” side of their brain. A horse on light exercise will usually maintain their body condition on .50 - .75 pounds of feed per 100 pounds of body weight. Adjust upwards if your horse seems to be losing weight or just barely maintaining, or if you want to increase the horses overall body condition. I have found through much trial and error that feeding Nutrena pelleted feeds has almost always been the best feed for my horses. I have strayed through the years and tried other products as they’ve been introduced to the market, however, I’ve always come back to Nutrena. I personally stand behind Nutrena SafeChoice and feed it to all my horses, young, small, big or old. You can find a handy feed calcuBayou Living Magazine
lator online to help with feeding amounts for the age and exercise amount for your particular horse at: http:// www.nutrenaworld.com/products/horses/ safe-choice/safechoice-original-horsefeed/index.jsp
ping the hay and letting the horse out to graze overnight. Stall your horse again in the morning and repeat. This rotation schedule will give the grass the daylight hours to recover from grazing and since horses move around less at night, there will be considerably less tramping of A trick I’ve learned through the years, to hooves and minimize damage to the grass. avoid any colic episodes, I always add You may have to adjust this schedule deseveral ounces of vegetable oil, corn oil, pending on how fast your pasture area or wheat germ oil to each feeding of con- recovers, how much rain you are getting, centrated feeds to my horse as a top dress- etc. Your adjustments may require you to ing. Doing this I have never had an epistall your horse for several days and sode of colic in the 15 years since I’ve nights at a time with only a few hours of started (knock on wood), and it also helps turnout time per week, each situation will the horse’s coats to shine and adds extra be unique to your horse and pasture area. fat calories. As you get the hang of it and adjust according to your acreage and particular Once you have your concentrate feeds grass type your pasture will begin to grow figured out, then it’s time to figure how thicker and will yield more grazing time much your horse can graze on your pasand be more beneficial to your horse. ture area before they overgraze it. You will need a small holding area like a barn Always remember to provide free choice stall or maybe a round-pen where you can fresh water to your horse whether they are keep your horse for periods of time while up in a stall or out to pasture. your pasture area recovers. ---May you always ride a good horse, and On very small acreage, one or two acres your heels always be down. per horse, I have found that a good rotaWritten By: Jennifer Bakies tion time is for the horse to remain stalled for 12 hours during the daytime. Feed the Pictured above is Bi-Bi & Jennifer ... concentrate feed early in the morning with Bi-Bi will forever live on in all of a pad or two of hay, and then feed again our memories. She was very special before dark (usually a minimum of 8 to Jennifer. hours between feedings), this time skip34
Fall 2015
Just a few of the moments from our first issue as we personally delivered magazines to those in our featured articles. Including Leroy Thomas, Matthew Suire, Bayou Rum, Denise Miller, Cajun Tackle & also pictured: a group visiting Lake Arthur, Louisiana from Nova Scotia. They absolutely enjoyed the magazine and took copies back home to share with friends and family. Thanks for being part of the Bayou Living Magazine experience. From myself & the whole team.
PERSONAL INJURY CRIMINAL LAW FAMILY LAW
Two Locations To Serve You Better 801 N. Hwy 26 Lake Arthur, LA 800 738-2280
2329 E. McNeese St. Lake Charles, LA 800 256-1287
Has represented Calcasieu Parish for over a decade.
www.lakearthurbutane.com
Give him a call today … tell him we referred you …
“We Fill All Your Propane Needs”
1131 Hodges Street | Lake Charles | 337-491-0570 35
www.bayoulivingmagazine.com
Article provided by McNeese as to parents, siblings, and other family members who live with Autism and other developmental challenges in their daily lives. The McNeese Autism Program believes in taking a total-family approach to treatment and we strive to provide supportive counseling care services for every family member who works hard to ensure the care of their loved ones. The McNeese Autism Program is proud of the education and training that our staff receive. Our treatment facility is an integral part of McNeese State University's Psychology Graduate Program. The McNeese State University psychology graduate program is the only ABA program in the State of Louisiana to be both accredited by the Association for Behavior Analysis International and to have received approval by the Behavior Analyst Certification Board as an Intensive Practicum training site and as an approved BCBA Educational Course Sequence provider. Additionally, The journal "Behavior Analysis in Practice" ranked McNeese State University's psychology program as an International Top-10 Program for faculty publication in the field of Behavior Analysis. The McNeese Autism Program can be reached online at: www.mcneese.edu/autism, by email at MAP@McNeese.edu, or by telephone at 337-562-4246. Medicaid, Insurance, and Private Pay are accepted.
The McNeese Autism Program provides comprehensive Applied Behavior Analysis (ABA) and Counseling treatment services for children, teens, and adults with Autism Spectrum Disorder and other developmental and behavioral challenges. Participants in our program not only receive the one-on-one attention that they deserve, but also have the opportunity to engage in a variety of social skills development opportunities. Younger participants may benefit from the Super School elementary skills development program and our teenage and young adult participants also receive appropriate social-peer learning environments. Our Applied Behavior Analysis professional staff is comprised of Licensed Behavior Analysts who are committed to the highest standards of evidence-based practice with an emphasis on meeting your love one's specific needs. We work closely with families to design the very best treatment for maximizing important life skill development, including social skills, communication skills, appropriate behavior development, and gross and fine motor skills, potty training, feeding challenges, and other unique issues experienced by our families. Our Counseling Services Coordinator provides counseling services to individuals with High Functioning Autism & Asperger's Syndrome, as well
Bayou Living Magazine
36
Fall 2015
Discover the benefits of chiropractic care ‌
Offering complete chiropractic services including full body adjustments, chiropractic rehabilitation, and nutrition. Providing you with all the tools needed to achieve an overall healthy lifestyle.
37
www.bayoulivingmagazine.com
A Spoonful Of Sugar
1155 Ryan St, Lake Charles, LA
Bakery & Deli
337-488-9315
Billedeau’x Cajun Kitchen
2633 Fruge St, Lake Charles,LA
Cajun/Plate Lunches/Meats
337-439-9944
Blue Dog Café
609 Ryan St, Lake Charles, LA
Cajun/Seafood/Steak
337-491-8880
Blue Dog Café
1211 W. Pinhook Rd, Lafayette,LA
Cajun /Seafood/Steak
337-237-0005
Cajun/Seafood/Steak
337-734-4772
Deli/Plate Lunches
337-837-6446
Crawfish & Seafood
337-774-5770
Cajun Tales
501 N. Adams St, Welsh, LA
Chops Specialty Meats
1019 Albetson PKWY, Broussard, LA
Cody’s Cajun Crawfish & Seafood Darrell’s of Jennings Fuji
302 Calcasieu Ave, Lake Arthur, LA
Cajun/Po-boys
337-616-9977
Sushi/Hibachi
337-480-3788
Plate Lunches/Meats/Boudin
337-474-3731
1002 N. Lake Arthur Ave, Jennings, LA 3235 East Prien Lake Rd, Lake Charles, LA
Hackett’s Cajun Kitchen
614 Hwy 14, Lake Charles, LA
High 5 Daiquiris & Deli
1009 MLK Hwy, Lake Charles, LA
Deli/Bar
337-433-4547
LaVoglia Ristorante Italiano
5656 Nelson Rd STE 2, Lake Charles, LA
Italian
337-602-6310
Nina P’s Café
1600 W. McNeese ST, Lake Charles, LA
Osaka Japanese Steak House & Sushi Regatta Seafood & Steakhouse Seafood Palace
3036 HWY 14, Lake Charles, LA
508 Hawkeye Ave, Lake Arthur, LA 2218 Enterprise Blvd, Lake Charles, LA
Cajun/Café
337-474-6462
Sushi/Hibachi
337-990-5478
Cajun/Seafood/Steak Cajun/Seafood
Drive-Thru & Or Take Out Available
Patio & Outdoor Seating Available
Reservations Recommended
Private Party Services
Catering Available
Delivery Available
Entertainment
Libations
Dinner
Lunch
Breakfast
Culinary Art & Cajun Cuisine
337-774-1504 337-433-9293
Steamboat Bill Seafood Restaurant 1004 N. Lakeshore Drive, Lake Charles, LA Cajun/Seafood/Steak 337-494-1070 Steamboat Bill Seafood Restaurant
732 S. MLK HWY, Lake Charles, LA
The Southern Pub
208 S. Adams St, Welsh, LA
Bayou Living Magazine
Cajun/Seafood/Steak 337-494-1070 Bar
337-734-0077 38
Fall 2015
1211 W. PINHOOK RD . LAFAYETTE, LOUISIANA . 70503. (337) 237-0005
39
www.bayoulivingmagazine.com
Sweet Indulgences FROM A SPOONFUL OF SUGAR When you think of the Transit Authority building off the corner of Clarence and Ryan in Lake Charles Louisiana, you probably don’t think about a little bakery and deli serving up delicious homemade cakes, cupcakes, cookies, brownies, pies, pralines, candied apples, and so much more! Not to mention they also serve wraps, sandwiches, soups, and salads, for lunch! A Spoonful of Sugar is a locally owned bakery and deli. It is owned by Daniel & Cindy Ellender who are proud parents of 9 children. Daniel is a USMC Veteran and currently works for the Department of Energy, as well as the Lake Charles Marshall’s office. Cindy is a full-time mom and bakery owner, as well as the ladies’ minister and Daniel is a children’s minister. Their eldest serves in the U.S. Air Force, while six of the children attend Moss Bluff Schools and the two youngest attend daycare. With so much going on in life, it’s rather remarkable that Cindy has found the time and energy to do all that she does! But, she certainly has discovered her artistic side in baking and decorating these sweet works of art that are edible. She has always enjoyed making her mother and grandmother’s recipes. With such a large family, baking for her many children and husband wasn’t much different than owning a bakery! (As a mother of 10 children, I know first-hand that it’s a labor of love when you cater to this many 24/7.) So with a plan to bring these joys of comforting sweets to the public, ‘A Spoonful of Sugar’ was born. As she employed her blender, using rolling pin and cupcake tins, she began to make confectionary dreams a reality. She had started a new chapter in her life! Cindy is originally from Houston, Texas but found her way to Louisiana in 1992. Here, she settled down to raise her family and make Louisiana her home. Living among Louisianans, she developed a sweet mix of Texas and Louisiana cultures and now brings it to you in her sweets. With a unique confectionary art she decorates some of the most unique made-toorder cakes and sweets in the area. Her clients range from corporate to individuals and she will take the time to custom make whatever you ask Bayou Living Magazine
her to create for whatever occasion you have in mind. (I know I’ll be getting my twins’ 8th birthday cakes from her … mini-birthday cakes uniquely decorated for each of them.) Cindy Ellender’s personality is just as sweet as her decorated confections, if you ask my opinion. She’s sure to delight you with the sweetest sweets for your occasion! Give her a call and she’ll make your sweetlyfrosted needs come true! Photographed & Written by: Dawn Daley
40
Fall 2015
Located on the corner of Ryan & Clarence, in the Transit Authority Building. Open Mon-Fri: 10am - 5pm
Call or visit us for all your special occasion & Holiday sweets! HOMEMADE ‌ Cakes, Cupcakes, Pies, Mini Pies, Cookies, Brownies, Candied Apples & Pralines. Many Flavors to choose from. Also serving Wraps, Sandwiches, Salads, Soup, & Lunch. Follow Us ‌...
1155 Ryan Street | Suite A | Lake Charles, LA | 337-488-9315 | CindyEllender@yahoo.com 41
www.bayoulivingmagazine.com
Creole cookery has a distinct history all its own, as well.
It is a much debated topic which can lead to extensive, heated discussions among even the most civilized and a question that comes up quite often once it becomes clear that I am not only a Cajun gal representing the prairies of Southwest Louisiana but I am also a transplant currently living it up in the Big Easy – Cajun vs. Creole: What is the difference between the two cuisines and its people? There is no doubt that the answer to this question is indeed a bit complicated. Of course, if you have been blessed to have been exposed to both cultures, then the answer is quite vivid. In which case, allow me to try and explain….
Begin with the passion of the French to manipulate anything edible into a sophisticated and exquisite dish. Add to this the knowledge of indigenous spices and herbs that were gifted to them by the Native Americans coupled along the techniques and abilities bequeathed to them by the African slaves who developed and perfected cooking methods. Brought to the New World were staples including tomatoes and onions along with garlic, paprika, cinnamon, and saffron, the mentions of which do not come close to encompassing the variety of spices brought over by the Spanish. We cannot fail to mention the Italian immigrants who have influenced practically every aspect of Creole cuisine as we know it from the importing of citrus to the building of Louisiana’s food empire, practically dominating the wholesale and retail markets. The strong West Indian or Caribbean flavors that are so prevalent in many of our dishes today are a result of the blending of characteristics from long ago. Combined, these components only begin to tip the scale of what makes Creole cuisine and its people the success they are today.
“Cajun cuisine stems from the rural lifestyle of the Cajun people and their ability to adapt to their surroundings.” This would be the easiest explanation and a pretty accurate one at that -just some really good food cooked by a close-knit, resourceful, and intuitive group of country folk living off the land. Sounds simple enough. But the journey of the Cajun people and their cuisine is a little more complicated and noteworthy than that. It is said that prior to their arrival in the present day Canadian Maritime provinces of Nova Scotia, New Brunswick, and Prince Edward Island (known as Acadie in the early 1600’s) that the French peasants, who had fled religious persecution in their native France, survived almost solely on soups and whole-grain breads. The consumption of meat was practically unheard of among the working class who were unable to preserve it at the time, for the cost of salt was too much to spare - keeping in mind that no type of refrigeration was in existence. It was from necessary circumstances during the Middle Ages, that a meatless diet had become customary in many French villages during that time. This of course would soon change upon their arrival to the New World. Once the French settlers realized the food sources which were gifted to them by the Canadian frontier, their diets would change considerably and meat of every kind found its way onto family tables.
There cannot be a discussion about Creole cuisine without acknowledging where the term itself was coined. The term “creole” is believed to have been adapted by the French from the Spanish word “criolla” and was used in the 18th century by Louisianians to distinguish bicultural offspring born on their soil. As time progressed, however, the term became synonymous with the children of Europeans who were also born in the Louisiana colony. “Creole” has become one of the most misinterpreted terms throughout history and its meaning blurred at some point. Eventually, the definition was expanded to encompass “anything associated with people of mixed descent”. This came to mean that everything from architecture, to music, to food, even the style in which cookery was prevalent to this region and its people was coined “Creole” by others in the late 1800’s. Throughout 19th century Louisiana, as well as now, “Creole” often identified French-speaking populations of French or Spanish descent. Their ancestors would have been upper class whites, many of whom were plantation owners or officials during the French and Spanish colonial periods. Together, they created a Creole society that was well schooled and versed in the rituals of high society New Orleans, which some likened to France during the reign of Louis XV. This “Creole” society included successful merchants, wealthy planters, government and military officials many of whom lived extremely well during this time. They were an exuberant bunch, who believed in living life to its fullest. It was this “joie de vivre” or “joy of life” which brought about elaborate gatherings for special family and/or social occasions. Food, as one would suspect, played a significant role in these festivities and included items such as fine liqueurs, ratafias, granits, or fruits à l’Eau-de-Vie (a clear, colorless fruit brandy) as well as imported figs, almonds, and anchovies.
Let us fast track to 1755 and the Le Grand Dérangement - the removal of the Acadian people from their lands in Acadie by the British during the French and Indian war. This is where the cuisine of the Acadian people begins to evolve into the cookery we cherish so much today in our culture. Many of these displaced Acadian exiles eventually landed in areas which were nothing more than bayous, prairies, swamplands, and coastal marshes. Today we lovingly refer to these areas of Louisiana as Acadiana. It is here that the people, who would later become known as Louisiana’s Cajuns, would go on to source their food from what they could catch, hunt, trap, or grow in and around the Louisiana landscape. There were alligators and crawfish from the bayous; ducks and geese from the marshlands; shrimp, crabs, oysters, and a variety of fish from the salt water and the fresh water that encompassed the Louisiana coastal regions. Because of the fertile soils this new land had to offer, they grew and maintained large gardens in their communities which were strewed with vegetables like tomatoes, okra, eggplants, sweet potatoes, squash, and cabbages. These were only some of the items in which an Acadian gardener was able to furnish his family throughout the year. They even had what some would consider a passion for cultivating assorted fruits. According to historical documents, it is said that Acadians were known to maintain an orchard of at least 35 apple trees at a time of which these apples were used not only for their fruit but cider as well. Armed with the traditional black iron cookware used by their French ancestors for simmering soups, stews, frying fish, or baking breads, just about everything became a potential meal. One identifiable characteristic of Cajun cuisine is the simplicity in which the ingredients were prepared. The use of only one or two vessels at most was all that was required to produce a hearty meal. This is something that is still practiced today and can be seen in dishes like gumbos, etouffees, and fricassees.
Of course a large number of staff was required to attend to these opulent dinners as well as maintain these elaborate homes on a daily basis. Detached kitchens that were so common to the architecture of Creole estates housed some of the finest Creole chefs of who were trained in classic European fare. One distinguishing factor between Creole and Cajun cookery was and still is, the use of wine or liquor based sauces. This was quite common in French cuisine and found a place in the Creole repertoire. And so it was, with these European techniques coupled with the influences of many other cultures, Creole cuisine was born. As with the Cajuns of today, Creoles too, have continued to evolve all the while holding firmly their roots which are woven so tightly into this cultural Louisiana landscape. Without the ingenuity, resourcefulness, and resilience of all who came before us, both Cajun and Creole cultures would cease to exist as we know them. Maybe instead of asking “What is the difference between Cajun and Creole?” maybe we should start asking “What is the same?”
The culinary marvel we distinguish today as ‘Cajun cuisine’ bares little to no resemblance to the food that was once favored by the first Acadian pioneers. When one speaks of “authentic Cajun cuisine” today, my guess would be that they most likely do not realize the extent to which Cajun cuisine has actually evolved since its first arrival to North America, over 300 years ago. Although the fundamentals have remained the same throughout our culture, the ingredients used have changed dramatically over the years. Exposure to new lands, indigenous peoples, and the influence from the waves of immigrants such as the Spanish, Germans, and Africans only to name a few, have played a significant role in the way we see Cajun cuisine and culture today.
Bayou Living Magazine
Written by: Tiffany B. Casey
42
Fall 2015
Seafood Restaurant
Featuring … Seafood Buffet 5-9 pm on Fridays & Saturdays Sunday Lunch Buffet 11 am-1:30 pm Daily Lunch Specials Cajun Trio- Jambalaya, Crawfish Pie and Seafood Gumbo! See our website ... www.cajuntalesseafood.com for our complete menu.
Hours:
Monday - Closed Tuesday to Thursday 8am to 9pm Friday - 8am to 10pm Saturday - 7am to 10pm Sunday - 7am to 2pm
501 N Adams St, Welsh, LA 70591 | 337-734-4772
Cajun Kitchen
Where the Party’s At Monday-Saturday: 9am to 6pm
208 South Adams Street Welsh, LA 70591
337-439-9944
2633 Fruge ST | Lake Charles, LA | 70615
337-734-0077
43
www.bayoulivingmagazine.com
LaVoglia Brings New Italian Dining Options to Lake Area covered most everything. We had previously spoken on the phone and agreed to meet sometime after lunch. He was a very busy man with all the preparations and planning and opening soon. I’d never been to Oak Crossing … I had seldom traveled that end of Nelson Road. As I pulled into the entrance I would have never realized this was a business complex, as it seemed much like lovely homes. The entrance was very up-scale. I pulled to the left and parked where LaVoglia would soon be opening for business. I walked in the door and there was Alfredo, personally tasting wine to be sure it was what he wanted to serve his customers. He offered for me to sample some with him. Well, YES! Then he taught me something I didn’t know about the wine I was sampling. Did you know that Zinfandels are not only white and blush? Well, I didn’t! Since I’m a fan of red wines this was good news for me. We worked out plans for Bayou Living and LaVoglia, while tasting wine. Workers busily kept at their work around us. Then he asked in a serious yet joking tone, “You sure you’ll remember what we talked about?” … I had to laugh and he smiled. Hand shake … we were done. My first impression? He was very mild-mannered, humble, was all about business, and knew what he wanted, with a side note of humor.
When I first heard that Lake Charles, LA would be the new home to a privately-owned Italian restaurant, to say the least, I was excited. Italian cuisine is among some of my favorite foods. I’m a bit of a foodie! Not only do I enjoy tasting every type of cuisine out there, I enjoy learning to prepare it. Don’t even think that I don’t take pictures of my food either! I love food photography as much as I enjoy my taste buds tingling with sensation as I enjoy a well-prepared dish. Needless to say, I learned who the owner was and got in touch with him. I spoke with Alfredo Kulici, the owner and culinary artist behind this well designed establishment. At that time everything was in the works ... no real dates yet. So I did a little research, this is what I learned: His name is Alfredo Kulici, he owns and operates New York Pizza & Pasta and French Quarter Bar & Grill, both located in East Texas. Alfredo is originally from Albania, though he grew up in the Northern part of Italy. He was the youngest of nine children. He is quoted as saying: “Growing up we had fresh, delicious food and it was the heart of family life.” He trained classically as a French Chef and immigrated to the United States in 2003. After a vacation, he found himself in Dallas, Texas where he donned the chef’s hat in a friend’s restaurant, where he was a big hit. He decided to reside in Texas, where he now owns several restaurants. After following the growth in the Lake Charles, LA area, Alfredo decided to follow his dream and open a restaurant that would bring him back to his childhood … to his roots of Northern Italy, where fine homemade Italian pasta and fresh bread were made daily.
The day after opening I went and took photos as we’d agreed I would. My first thought was that the staff was very well dressed, they were very polite, all smiles and anxious to help any way they could. The aromas pouring out of the kitchen and plates of food being served, I could almost taste; and my mouth watered. I kept about my little photo shoot, the chefs in the kitchen were all smiles. I love seeing a chef plate food! Making sure it’s placed perfectly and wiping off any spilled drop of sauce on the plate’s edge, ‘these guys are true culinary artists’ I thought to myself. I love plating food! At home I plate like I’m a chef in a fancy restaurant or on the Cooking Channel, I truly enjoy it. So I could appreciate what they were doing, with care and love they put into each dish. I went on over to the bar where they were working on the perfect margarita! I sampled a few drinks they made, I took pictures as well. I left that night without eating any food! Oh, but my stomach was growling!
Then I met Alfredo mid-September, at the location that would soon be the place of his dreams. It smelled of fresh building materials; sawdust still
The second day I came back for the plating pictures! Oh, but I did enjoy photographing that food … it was so pretty, plated perfectly! The staff was
Bayou Living Magazine
44
Fall 2015
he’d order it again. The lasagna was really good, hands down I’d say it’s the best lasagna I’ve ever eaten at a restaurant. The alfredo sauce over the homemade pasta! TO DIE FOR! Lucky for Lake Charles, LA that Alfredo Kulici won a culinary contest 10 years ago that gave him the opportunity to enroll in a culinary school. Before entered culinary school he already had obtained an engineering degree , I guess his heart was in his culinary roots in Northern Italy. Now he (and four of his family members) will be giving us the opportunity to taste some of their favorite family recipes ; ones that have been handed down through the generations. It’s apparent to me that he and his chefs love to cook, and put forth their love for the art in every dish they serve.
just as on top of everything as the day before … I did take the plate with Mussels Marinara home to eat. It was simply awesome; I’d order that again. The mussels were spot on, shrimp perfect, pasta was fresh and perfectly done, and the marinara tasted of a great Italian recipe! Well, I could see I’d be anxious to dine there, which I did the very next evening! My husband and I made our get-away to dine out alone! Yay! With as many kids as we have it’s hard to find time for this, the struggle is real, ☺! Walking in as a customer I took a better note of the atmosphere that surrounded me; not that I didn’t notice before, but that was business, this was personal (I was now a customer). Walking in, I passing a pleasant and enchanting outdoor patio area. With oak trees that had stupendous branches covering the patio. The wind whispering, as the wind blew through the branches. “This is a very romantic place, one of a kind here in Lake Charles,” I thought to myself. I could envision lights dangling from the oak branches and a solo musical act in the corner. Later that evening they did say they’d soon be putting lights out there, wouldn’t it be like the movies?! Entering LaVoglia, it felt cozy even with the enormity of 4,000 square feet. It’s exquisite in every detail; lots of thought went into the planning of every square inch of the place, you can tell. The urban décor is trendy, yet elegant with a contemporary European atmosphere. The well-dressed friendly staff were eager to take our orders. We chose to sit at the bar with intentions of going out on the patio under those whispering oaks. The bartender, Adam, came right
LaVoglia means desire in the Italian language. Whether it be his desire to serve his favorite family recipes or the desire to taste good Italian cuisine, one thing is certain: Alfredo followed his dream and made it a reality. Now everyone will have the good fortune to enjoy food, drinks, and conversation around the LaVoglia tables. Just like many years ago, when he was a child … their home was like a restaurant. For breakfast, lunch, and dinner … children and adults alike gathered to feast on suburb authentic Italian cooking, just like generations before them. So, LaVoglia must feel like home to him! I can tell you, it’s a place that I will frequent from here on out. I can’t wait to go back and dine on the patio, with the vibe of an expanded bistro, spilling out from the indoor dining areas. You can imagine being seated along an Italian street-side but still feeling secluded from the road nearby. It gives you the sense of being transported to another place … like a place they’d use in a film. So for all of you that haven’t been, what are you waiting for? Not only is the alfredo sauce over fresh pasta … TO DIE FOR … did I mention that the prices are affordable for most any budget? Who knew such a posh atmosphere could have such affordable pricing? I’ll see you there! Bon appetit.
over and I ordered a Bellini and Scott ordered a draft beer. The Bellini was excellent as I eyed the menu. The bartender told us that Potato Soup was the soup of the day and it’s good. We decided to go ahead and eat at the bar … it was rather nice and the seating was comfortable. What do I order? Appetizers, Soup, Salad, or go straight for the Entrée? I was rather hungry. No question I was going to order the tour of Italy as soon as I spotted it on the menu and, “okay, I’ll try the potato soup.” The soup was right-up scrumptious! Even though my husband isn’t a big fan of potato soup, he actually liked this one … a lot! I ordered an Italian Margarita after finishing the Bellini that too was spot on. The tour of Italy dish came smelling of Italian herbs and marinara, along with my husband’s dish, I can’t remember what he ordered but he said it was good and
45
www.bayoulivingmagazine.com
candied yams, your holiday dinner will be packaged and ready for you when you arrive. To compliment your celebration, you can browse through the extensive assortment of wines available. Jeff & Kristin pride themselves on having an elite selection of high-end wines that you might normally find in an exclusive wine cellar. Wine-Tastings can be arranged for special occasions as well. If you’re contemplating preparing a gourmet meal yourself, then you might want to ask about their select ‘Kobe’ or ‘Buffalo’ Ribeyes and Filets. They also handle ‘Tomahawk Steaks’ for the chef that really wants to impress their guests. These steaks have been likened to something you might have prepared in “Cave-Man” days. There is no other cut of meat that will grab the attention of your guests like this does. For all the less-daring cooks out there that are heading out to their camps for the weekend, you might want to pick up a pack of Chops specialty ground chicken patties to throw on the grill. Don’t forget to pick up some of their famous sausage such as the Duck & Chicken Jalapeno, the Ribeye with green onion, or my fave, the “Sweet Heat Sausage” that is made with Pork, Steen Syrup and Jalapeno. If it gets any better than this, I don’t know about it! You don’t have to wait for a special occasion to visit Chops. They serve regular and smoked boudin any time of the day and seafood boudin during Lent. They’re the perfect place to stop in for a quick plate-lunch or to pick up necessary groceries and avoid the larger crowded grocery stores. They also have quite an extensive variety of alcoholic and non-alcoholic beverages. Jeff has also developed a special blend of seasoning to accompany the many selections of meats he sells. ‘Chops Seasoning’ can make a great cook out of anyone! Although, when you purchase pre-seasoned meat, you’ll be amazed at how generously it’s seasoned. That’s just Jeff’s way! Not only is he generous in his seasoning, he is generous to his community. On most weekends he can be found preparing meals for his family and friends or catering an event for hundreds. He generously gives back in so many ways. He’s an avid sponsor of the ‘Annual Oilmans Sporting Clay Shoot’ that benefits the ‘Make A Wish Foundation’ as well as a generous supporter of the ‘Boy Scout Classic Sporting Clays Tournament’ held annually at Wilderness Gun Club. He recently donated his time and talent to raise money for Teurlings High School by being a participant in their ‘Dancing with The Rebel Stars’ dance competition. He excelled at that also with his partner, Jenna Ray. They were the recipients of the ‘Mirror Ball Trophy’ for winning the ‘People’s Choice’ Award. Don’t let the man fool ya…He can dance! Chops Specialty Meat Market is an iconic institution in Acadiana and tourists will seek them out to get some of their products. They have also shipped products all over the world to customers that know the superb quality of the products that Chops is famous for.
Chops Specialty Meat Market Jeff Delahoussaye’s passion for “all things Cajun” is so evident when you walk into ‘Chops Specialty Meat Market’. He is passionate about cooking and preparing meals with the absolute freshest ingredients that he can get his hands on and he passes that on to his customers. His daughter, Kristen, is his right arm in this business. She has been working in the market since she was fifteen years old and knows every aspect about what their customers like. We shared a laugh when she admitted that “she” knows the business better than her dad! After getting to know Jeff, his wife Jan, and their family, I have such respect for his entrepreneurial spirit. He has instilled his beliefs and work ethics in his children and they continually strive for their goals like their father. Like an associate of his told me, Jeff never says, “I can’t do that”! He didn’t even let a recent fire at his business destroy his dream of being the best specialty meat market in the Acadiana area. I’m sure most people thought he was just trying a new recipe when they saw flames coming from Chops building. He rallied his family, friends and employees and he has come back bigger and better. Chops is very well known for the mouth-watering stuffed ‘Turduckens’ they prepare and he has expanded on that in many ways. They currently sell a vast assortment of fresh and frozen deboned stuffed chickens and turkeys. He has garnered much attention for his ‘Turkey Roll’ also. It can be ordered with a variety of stuffings such as boudin, cornbread or rice dressing, crawfish or shrimp etouffee, beef or pork sausage and numerous other combinations. These can be ordered for all your corporate clients in time for the holidays along with spiral cut sliced hams. They also do catering and specialty food trays. Keep Chops in mind for your upcoming holiday celebrations. One call is all it takes to make your holiday cooking stress-free. By placing an order for everyone’s favorite Fried Turkey and several of Chop’s delicious accompanying sides such as rice dressing, potato salad, green bean casserole and
They are open 7 days a week and are located at 1019 Albertson Parkway in Broussard LA. Store hours are 7AM-7PM Monday through Friday, 8AM-6PM on Saturday 9AM-3PM on Sunday Don’t wait for a special occasion to visit Chops. Visit them today!
47
www.bayoulivingmagazine.com
Brandied Yam Soufflé Submitted by: Tiffany B. Casey
The holidays are right around the corner and it is time once more to retrieve those recipes of old which bring to mind so many special family dinners that have been enjoyed around the table for generations. One of the absolute staples on our bountiful holiday table here in Louisiana, in particularly the South, is that of Brandied Yam Soufflé. Here’s what you will need …
2 cups (or 2 large sweet potatoes) baked and mashed
1/2 cup of warm whole milk 1/4 cup of brandy 1/2 tsp. salt 4 tbsp. of real unsalted butter 1 tsp. lemon zest or 1 lemon zested 4 eggs, separated 1/8 tsp. of pumpkin pie spice 2 tbsp. sugar Confectioners sugar to finish After sweet potatoes have been baked until they can be pierced through with a knife, scoop out pulp, and mash until smooth. Add the hot milk, brandy, and butter to the mashed sweet potatoes and beat until smooth. Add your pumpkin pie spice, sugar, salt, lemon zest, and beaten egg yolks. Carefully fold in the stiffly beaten egg whites, incorporating as much air as possible. Place mixture in a buttered casserole dish and bake in a 400 degree preheated oven for 25-30 minutes or until golden brown on top. Remove and dust with confectioners sugar. Serve warm.
Bayou Living Magazine
48
Fall 2015
Chow Chow was at one time one of the most recognized condiments to grace our tables here in Cajun county. My great aunt would can chow chows and pickled vegetables all year round. I can still see those pantry shelves out back, stocked full of her endless supply of canned goods. Now that I am older, and somewhat more attuned to the goings on of a kitchen, I can truly appreciate what a cooking, baking, and canning machine my great Aunt Vena was! Fall is one of the busiest times of the year for those of us who enjoy canning and preserving. All of our summer gardens have given us their best and now it is time for us to make the best of what remains. Chow Chows, once extremely popular in the Victorian era, have continued to find an audience throughout the South. Simply put, Chow Chows are relishes made up of a variety of vegetables like green tomatoes, cabbage, peppers, celery, even artichokes and cauliflower in some parts of the South. Married with vinegar, pickled spices, salt and sometimes turmeric. Chow Chows have not changed much throughout their culinary history it would seem. I guess it is true what they say … ‘Funny how time goes on, things change and yet some things stay exactly the same’ … especially Chow Chows. Maybe this is what Lisa Schroeder meant. 1/3 of a head of cabbage 2 green tomatoes 1 medium cucumber 2-3 hot peppers, depending on your taste 1 stalk celery 1 large yellow onion 1/2 of a small green bell pepper 1 clove of garlic Salt, pickling spices, crab boil seasoning spices from the individual bags Vinegar Sugar (Optional) Turmeric Grind or process all of your vegetables. Sprinkle with a generous amount of salt and allow to sit for 30 minutes. Drain the resulting liquid from the vegetables. After boiling the vinegar (about 4 cups) with the pickling spices and turmeric (amounts depending on personal preferences) strain the vinegar and pour over the vegetable mixture. Return to the stove and bring back up to a boil. Fill processed jars with hot mixture. Do not tighten completely in order to allow air to escape. Turn upside down until cooled completely. It is best if left to sit in a cool dark place for at least two weeks before opening. Serve over rice and gravy.
49
www.bayoulivingmagazine.com
Aunt Missy’s Cornbread Dressing … Submitted by: Melissa Dommert Happy Fall, y'all! It's almost time for cornbread dressing! Although I make it throughout the year, it always seems to taste better during the holidays! As soon as the aroma of it cooking fills my kitchen, memories of family celebrations from years gone by always seem to flood my heart. There are probably as many ways to prepare cornbread dressing as there are Mamas out there! I make mine a little different each time but this is my basic recipe. I think it tastes close to my Mama's version. I try to always remember to stir in the love! CORNBREAD DRESSING (hopefully almost as good as Mama made) 2 packages cornbread mix, baked and cooled (or your favorite cornbread recipe) 1 stick butter 1 to 2 teaspoons bacon fat (optional) ½ medium onion, finely chopped 1 bell pepper, finely chopped 2 to 3 ribs celery, finely chopped 3 to 4 stalks green onion, finely chopped 1 sleeve Ritz crackers, finely crushed 4 eggs, beaten 1 (10½ oz.) can cream of chicken soup 2 to 3 teaspoons poultry seasoning 2 teaspoons baking powder Salt and pepper to taste Sprinkling of garlic powder (about ½ teaspoon) Sprinkling of onion powder (about ½ teaspoon) Sprinkling Tony’s Creole seasoning (about ½ teaspoon) 1 (14 oz.) can reduced sodium chicken broth 1 cup milk Prepare cornbread mixes according to package directions and bake together in a large (greased) iron skillet until done. Turn cornbread out of skillet to cool. Rinse out skillet and melt butter and bacon fat in it. Add onion, bell pepper, celery and green onion and sauté until softened; remove from heat, add chicken broth and allow to cool slightly. In a large mixing bowl, crumble cornbread and crackers. Add remaining ingredients and gently stir until everything is combined. Spoon mixture into a large iron skillet (or 9x13 baking dish) that has been sprayed with cooking spray and bake at 350 degrees for about 1 hour or until done to your liking. To me, the best cornbread dressing has a golden, crispy crust on top and has a soft, fluffy texture. If you like your dressing to be deep, golden brown on top like I do, you might want to cook it just a few extra minutes…then it’s time to carve the turkey, say the blessing and eat! Notes: Any leftover cornbread, white bread, biscuits or crackers can be used to make dressing. Bayou Living Magazine
50
Fall 2015
Daiquiris … 35 flavors Cold Beer, Shots, & Mixed Drinks. Wings, Hamburgers, Fried Fish, Boudin Balls, Hot Links, Cheese Sticks, Fried Green Beans. Karaoke Every Friday Night With Dr. Boogie & Frankie The Entertainer Happy Hour Monday-Thursday 4-7pm Drive-Thru for convenience. Video Poker Big Screen TVs to watch the game Right off I-10
Follow us: Visit us at … www.high5daiquiris.com
337-433-4547
1009 MLK HWY | Lake Charles, LA | 70601
All of our gifts are made from the heart with you in mind ... 109 S. Adams Street Welsh, LA 70591 1-888-772-2586 WWW.CAJUNTREATS.COM
Corporate Gifts * Gift Baskets * Amenities * Unique Cajun & Louisiana Gifts
51
www.bayoulivingmagazine.com
‘Throwback
to Yesteryears’
Share your throwback memories with us, email to: dawn@bayoulivingmagazine.com .
The Tale of a Wine Label … Submitted by Darwin (the twin) Brown. Written by: Tina LaBas
Donald Paul Brown of Welsh, LA was the son of Glyn E. and Wilma Rousseau Brown, brother to sisters, Glynetta and Tina, and brother to his (affectionately named) “ugly twin”, Darwin Brown. Donald and Darwin loved their early years in school – not so much for what they’d learn, but for all the friends they’d make. In their early years Donald and Darwin were more identical than in later years. Many friends simply called them both “Twin”, therefore avoiding the mix up. According to some tales the twins would switch places when they were given a test in school, but that really didn’t help much because one twin failed the grade. The next year the other twin failed to wait up for his twin. Before they graduated from high school they learned the trade of appliance repair while working for their father at his store, Brown Appliance. While in high school they were given an old Brown Appliance pickup truck to use for transportation to and from school and for work after school. That old truck could be seen all over the town of Welsh in those days, the back of it filled with several high school friends. One of the twins got a speeding ticket in that old truck, but the funny thing was – it could barely go faster than 35 mph! During high school Donald ran for Mayor during Government Days. Then in 1974, following the death of the Mayor of Welsh, he was elected to finish the Mayor’s term. He was only 24 years old and at that time the youngest Mayor in the State of LA. He must have done a good job because in the next election he won 2 times the votes of his opponent and in the next election, and his last election, he won by 3 times the votes of his opponent. During his time as Mayor, Father James Gaddy became pastor of Our Lady of Seven Dolars Catholic Church in Welsh. Donald became a more active member of OLSD and became great friends with Bill Hudson. Donald and Bill shared several interests. They became partners in a flower shop, went on fishing trips and when Bill became involved in a hunting test retriever club he asked Donald to be a part of the group. Bill was expecting to get a new puppy soon and gave her to him. Donald named her Billy B. Express. It seems Bill had more trouble training Donald than B., as he affectionately called his dog. In the Field Trials there were 3 different series of tests, each one more difficult than the last. Donald and B. went through the first two relatively easy, but he couldn’t get her to run through the third test. Bill said “Donald loved B. so much she became so spoiled that when he gave a command, she just thought it was a suggestion.” Donald loved B. as if she were his child. People around Welsh were accustomed to seeing them together often as he took her out for her morning and evening runs. Unfortunately, during one of these runs at the Welsh Airport, B. was tragically shot right in front of Donald. Sensing danger, Donald drove his truck up to her, but felt it was unsafe to leave his truck. He watched his dear B. bleed out in front of him as she looked at him. This cruel, senseless act devastated him. Even though he always said he was fine and acted as though nothing was wrong, he suffered her loss until his death. On one of his last days in the hospital he was hallucinating when he reached out and made patting movements with his hand. His last words were “I kissed you every day.” It was heartbreaking to watch, knowing he was reaching out to his beloved dog, B. On a lighter note, one interest Donald and Bill shared was wine making. It appears they tried making wine out of most anything they could find. Donald used those big water jugs to ferment his wine. After bottling, Donald tried placing the bottles lying down in his parts department only to walk in the next day with a big mess all over the floor because the cork popped out and spewed wine. Being the creative type of individuals they are it was now time to create a label for the wine. One can imagine the fun they had while coming up with the name of the wine and the supporting information shown on the back. Some may say the label is better than the wine, but that was not always true. Some of that wine was actually drinkable! The wine label said it’s made by “Wine Masters”, but that is debatable. Only the consumer knows for sure. The wine uses the name Rousseau Estate which came from property inherited by Donald’s mom, Wilma Rousseau, left to her when her father, Marcel, died when she was only 5 years old. The property located Southeast of Lacassine was originally bought in 1878 by Pierre Adrian Hebert from the U.S. for Homesteads for new settlers coming to this area. Pierre Hebert’s daughter, Octavia, inherited this land from her father when he died in 1919. By this time Bayou Living Magazine
she was married to her second husband, A. O. (Aurele Auzime) Rousseau, who was born in Quebec, Canada in 1845, immigrated to the US in 1865 and married Octavia in 1884. When the Great Fire of 1910 destroyed records in the Calcasieu Parish Courthouse property owners were asked to bring in their copy of the records so they could be copied. At this time the property was renamed Rousseau Estate. Since Donald and his family knew so little about “The Rousseaus” who lived so many years earlier,were from another country and with very few relatives, the name always held a mystical aura. Using the name, Rousseau Estate, is meant to give great honor to these early settlers. So this simple wine created by a forever lasting friendship between two humorous guys got its name because of The Great Fire of 1910. As the label states “It’s not Holy wine but it will send you to the Promise Land!” Hope Donald made it there! 52
Above is Donald Brown & B. Below is the label for the wine they bottle … I imagine it’s brought countless laughs to those that have read it!
Fall 2015
Growing up with seven siblings, one learned quickly how to share. My Momma was the master of stretching food and "making ends meet," as my Daddy might have said. There was no wasting in our home. Every day when we came home from school, we were greeted with homemade goodies such as cookies or brownies and root beer made from the extract. I still remember how it smelled and tasted. Not so bad at all. In fact, we had no idea how lucky we were to have food made "from scratch." One of those dishes was gumbo. I remember distinctly my mother telling me when I was a little girl that gumbo was adapted into the Cajun community because it would feed several people and could be served with various additions, such as sausage, shrimp, okra, etc. Dr. Carl A. Brasseaux, of the University of Louisiana at Lafayette, who has written a definitive history of the Cajuns, found that the first documented references to gumbo appeared around the turn of the 19th century. The dish likely derived its name from either the Bantu word for okra (ki gombo) or the Choctaw word for filé (kombo).
Origins aside, it is a fact: we Cajuns live to eat! Well, nearly. I know I am not the only one who feels that way. I always wake up in the morning wondering what I can eat today. I sorely miss my Momma's cooking though: her amazing rice dressing, fried chicken, and her mouthwatering Pain Perdu (French Toast), or as we Cajuns say it "pain pain deux." Those were just a few true Cajun dishes she made with ease. Her rice and gravy, a staple of her culture, was beyond good. The only time since her passing that I have eaten anything remotely like it was when my baby sister made it for me. Ça c'est bon! Any leftovers were tomorrow's lunch and frivolous purchases such as candy bars were frowned upon in the Benoit household. If we did get a candy bar, we generally had to share it with whomever was with us. Not much of a treat after all, but we did learn to share. Because my parents grew up during the Depression Era and my dad was a World War II veteran, they did not part easily with anything that they worked to earn. Their frugal thinking was what got us through some difficult times. Their belief: if it still works, there was no need for a new one, no matter how outdated.
Some may think we were poor or deprived? Never once did we feel that way! It was just the way things were; we had so much else to be thankful for. We had a good home and food on the table every night. We had parents who loved us. We had laughter and we had fun. Did we realize that we were different because we were Cajun? Not until later in life when people began to make comments about our culture, as if we were some aborigines tribe. We were made to feel ashamed of our accents, and we were taught that we were "less than" because of our Cajun heritage. I never believed it for a second! In fact, as much as I didn't want to sound Cajun, I knew that what we had was truly a remarkable lifestyle: good food, strong family ties, a love of Cajun music and dance, and most importantly, a uniqueness that made us stand out from the rest of the world. Ironic it is that now anything Cajun is quite the rage! I miss the days when we sat around Momma's table and shared stories and our amazing Cajun "cuisine." Seldom did any of our brood leave the table with any food on our plates! Waste not... well, you know the adage. C'est tout!
My Mother wasn’t much of the picture-taking person. So, this is the only picture of us around the table. Obviously, I am the little blonde standing up behind my oldest brother. It was for Garland’s birthday; he was killed in Nam. He was and is my hero. 53
www.bayoulivingmagazine.com
…Cajun Moon …
about these ‘healers’ from the matriarchs of her family … her mother, grandmother, and great-grandmother. These women, as she will tell you: “… were very influential during my childhood. The Cajun French language, the culture and folklore … was alive with them!” … “I was always fascinated by the rich gumbo of my culture.”
Cochèmere … A Waking Dream The spark inside the mind of a writer is an initiating event.
If the idea has promise, there follows the blazing need to create a story that begs to be told. The moment of its birth is a memorable one … and, in the case of Dwaines Thomas Lawless, that moment became her readers’ introduction to the character of Celine Dupre. But, as anyone knows, the spark must be handled with care; and that takes time … sometimes it takes years to coax into a story that becomes as real as a waking dream: Cochèmere … I asked the author to describe what spawned the idea for her story:
This first-time novelist has certainly led a full and rich life … even before publication of her well-accepted book. She was an artist, a dancer, played the saxophone, and was a band majorette … always looking for ways to be creative and active. Even before she graduated from Welsh High in 1972, one of her poems had been published: “Confession of the World”. By combining her talents, a background in fine arts, and a Bachelor of Arts in Elementary Education from her studies at the University of Louisiana at Lafayette, she became an art educator in the school system of Crowley, Louisiana.
“The first spark of Cajun Moon came to me when I first moved to Austin, Texas. On the day we moved in, it was 105 degrees and NO rain in sight. It didn't rain for quite some time after that and I really missed the rain ... the smell of it especially! One afternoon, dark clouds formed in the sky and a wind started blowing in. I ran inside the house, opened all the windows, sat on the stairs and waited. While the winds were blowing through the house and the "rain smell" was everywhere, that's when the thought of Celine came to me. During that rain storm, I took a sheet of paper and started jotting down the story-thoughts I was having of Celine.”
Time passed and more of her life happened … marriage, and then followed the birth of two daughters. Because one of her daughters was born with a visual impairment, she took a hard look at what she needed to do next. She began studies to become certified as a teacher of the blind and visually impaired; an entailed journey that found her completing classes at McNeese, LSU, Florida State, and at the University of New Orleans. After her final class … on a late night drive back home from NOLA over the Atchafalaya Basin … she looked up at the darkening sky to see a big yellow moon, full and reflecting in the water. She thought to herself: “If I ever write a book, I want to call it Cajun Moon.” But she was still busy with other things in her life.
One can imagine the scene as she tells it. Surely, from her perch on the stairs, her anticipation of that much-needed rain was like eagerly awaiting the opening of the curtains on stage … a stage that would present a story to be told. With the welcome breeze and sweet smell of rain, fertile to the soul … there was a sprouting in the imagination of a story-teller. She remembered home.
She moved to Austin, Texas and completed her M.Ed. in Special Education at The University of Texas at Austin. For almost two years she worked as a teacher and supervisor at the Texas School for the Blind and Visually Impaired. Then from 1989 until 2007, nearly 18 years, she served as Special Education Behavioral Consultant in the Austin Independent School District. She was co-author of “The Handbook: Early Childhood Special Education”. She has been the recipient of special recognition by the Texas Education Agency: awards for Promising Practices for Inclusion, and for Promising Practices for Transition Planning. She has been an active member in both Alpha Sigma Alpha and Kappa Delta Phi.
For Dwaines Lawless, her roots began here in bayou country. Born to Dr. and Mrs. J.N. Thomas of Welsh, LA … her father was the local veterinarian. On countless occasions he would bring home stories about traiteurs after visiting his patients in rural areas. Dwaines had learned Bayou Living Magazine
54
Fall 2015
In May of 2007, she retired to enjoy her grandchildren, and to pursue her joy of writing. And, so it came to be … Dwaines Lawless found the time and the place to begin this riveting novel. Now began her journey of tedious research into the world of Cajun folklore, the secretive heritage of the healers, and the mysterious world of voodoo rituals. But, the tradition of traiteurs and traiteuse is an arcane subject … unless, of course, you live in Louisiana. Even then it’s a practice steeped in secrecy and mystery. Sometimes referred to as ‘faith healers’… their practice of cures is contained within the areas settled by their Cajun and Creole ancestors, and mixed with influences from Native Americans and Africans. Dwaines felt the urge to dig deep into the history, in order to weave this tapestry that was being stitched together in her mind.
and book stores in Austin, she returned ‘home’ to Louisiana for a hectic schedule of engagements and presentations … an event at the Ernest J. Gaines Center on the campus of UL in Lafayette, another at Sowella Technical College in Lake Charles, and a final talk and signing in her old hometown where her mother still works at the Welsh Museum. At all of her presentations you’ll hear her talk about fond memories of childhood, of growing up Cajun … hearing the adults carrying on with those “rapid-firing French conversations” we Cajun children remember so well. “When you suddenly hear your name mentioned in the midst of all the French words, you know they were talking about you!” Maybe they were remarking about her many talents. The Saint Suaire! In each of her talks she refers to it. She gives grateful acknowledgment to Anne Fruge for sharing the highly-guarded script of treatments, prayers, and rituals that is ancient in its existence … always handwritten … a treasure held by the special families who safeguard the lineage of ‘the gift’. It was important to Ms. Lawless that she would take this knowledge into her thinking as she wrote her story; essential in creating the world in which this story takes place.
Her story would be one of a modern-day woman, visited by a dream-like vision and guided by her mother and grandmother, both keepers of this gift. This is a story that challenges your senses and lures you into a world of layer -upon-layer of intrigue and history, steeped with cultural flavor. It became a novel that would be placed into a genre as eclectic as the story itself: a paranormal mystery with a blending of romance, history and horror. My first impression of Dwaines upon seeing her in person admittedly enhanced my impression of her … this mild-mannered woman who had the ability to write a book with the intensity that I read in Cajun Moon. From the very first pages, her readers are treated to vivid descriptions that makereal the nightmares visited upon her main character, Celine Dupre. It unfolds as a ‘gumbo’ of a story from the fertile mind of one who would dream so bold … this brave writer disguised as a gentle woman.
One early morning in August, I called the writer of this incredible tale. A vivid and active dreamer since childhood, she stated that she had always kept an ongoing dream journal since she was in the 8th grade … she still does. She spoke of the need to create and of the need to cause an effect from something within. That effect, reaching out to another person … the creation: something with soul. Only then does an artistic mind fulfill its need to be alive in that way … and it sets loose those gifts that change the world … each thing we do in a brave and giving way does just that: it changes the world.
Then I listened to her introduction in that light-filled corner of the parish library. She stood under a bank of high windows, inviting her new fans to gather around before the book-signing began; telling us that we were more than welcome to come closer, sit on the over-stuffed sofa, grab a nearby chair, or huddle around to hear her welcome all that came to listen … all of us eager to know more about this writer and her story behind this labor of love she called Cajun Moon. My second opportunity to attend her book talk was one that took her back to her Alma Mater in Lafayette, Louisiana. After a whirlwind of engagements to present her book at various libraries
I asked her about motivation: What has been the driving force in your life? “When my oldest daughter was born with a visual impairment, I was faced with a very difficult challenge … ‘What does an artist … a visual person … do with a blind child?’ I was challenged to ‘see’ things very differently and from many different perspectives. As my career progressed and I went back for my Masters at UT, I was challenged to explore these different perspectives even deeper as I worked with severely disabled babies in the Neonatal Intensive Care Unit. The world of the blind has taught me to truly ‘see’!”
On Left: Lawless autographing a copy of Cajun Moon for Dorothy Hughes at Jeff Davis Parish Library in Jennings Louisiana. Below: Jean Kiesel, UL Lafayette Librarian & Lawless at Gaines Center for book talk.
When talking to Dwaines … and that is always pleasurable-time-spent … you can’t avoid the sense of a woman who absorbs all the experiences of life; as she telegraphs her acute perception. When I asked about her life as an artist, she said, “I think my art and dancing have been channeled into writing. It is amazing that the same creative spirit I felt when I was painting or in dance-company, I feel now when I’m writing. It’s a very good feeling!” And as she writes, the gears turn and characters are formed … they become as real as people we would invite to coffee! Making them real is Dwaines’ talent. Yes, she is still an artist, as she writes with vivid strokes of color and a perceptible texture that lets her readers know her creations. With family and special friends who encourage, support, and share her walk into the world of publishing, she continues to write. How fortunate for us that she chose to share her gifts with us. And she isn’t finished by a long shot! As you read this profile and feel compelled to read Cajun Moon, Dwaines and her husband John have returned to their home in Austin where she is currently working on book number two. The research has begun; with promises of more history and beautiful revelations … I look forward to reading her sequel: Cajun Bones! Written by: Dorothy Hughes Photography Provided by: Dorothy Hughes
55
www.bayoulivingmagazine.com
Candice Alexander’s Continuing Time-Line
….
….
tion for her. Candice remembers her telling her "Where you were, where you are now, will tell you where you want to be!" Wise words. Candice used that inspiration. She now believes in personal evaluation, largely due to those words echoing in her memory and to the resulting success she achieved.
A small-town girl. An innate talent. A struggling artist. A world traveler. A hard worker. An authentic product. A success. All of the above depict the special talent that emerged as the artist, Candice Alexander. “I did what I had to do. I did it hard!” This is a comment by the artist about her struggles to become successful. She further states with the passion that is revealed in her work: “I’ve been tripped, but I didn’t fall.”
Candice Alexander--- Artist and Achiever---refuses to rest on her laurels though. She was told recently by a high school girl that she and others at her school were doing murals on their walls inspired by Alexander's work. The young girl wanted Candice to know that what they would do was an inspiration from her. “Gracious” was the word this writer thought when listening to this testament to her art, and the students’ response to it.
After traveling and actually working out of her car, Candice came away with so much more than just miles on her automobile. She came away with a renewed perspective on her work. Candice Alexander is an artist who believes in individuality. She describes her life as a timeline, much like one in our history, except this timeline documents her own life events and provides her with the opportunity to look back, evaluate, reflect and make changes if necessary, and move on from there.
Inspiration comes to us in many ways and often through some people. Yvette Ward, a real-life muse, came into Candice’s life at a fortuitous time. Alexander was fortunate to meet a "real artist" working on the movie Passion Fish, creating the landscapes used for scenery. Yvette Ward still remembers the young Alexander sitting in a local restaurant, sketchbook in front of her. Ward would send her drawings, old brushes, art supplies, even anatomy books. Alexander recalls fondly: "She was a real inspiration for me as a kid. I wanted to be just like her --- working, painting, and doing what I loved to do for me and for people to view." The connection continues.
Candice has done work in New Orleans’ Jackson Square, New York City, and several places around the world. She owns 17 chickens and two dogs, and as we spoke, I could hear the cackling of the chickens in the background. We both had a good laugh at that. She is grounded in her own special world which she obviously loves! In 2011, Candice took her first painting class. She admits she was actually afraid to paint, this young woman with so much talent. She recalls vividly sitting on her bed, a white bedspread beneath her, as she created what she called “a good mess.”
And now, Wall murals in Lake Charles are up and beautifully inspiring, while plans are in progress in Downtown Lafayette where the goal is to create a “Healing Wall”. This will give people a place to visit where they can think, cry, laugh, and take pictures. Instead of just a mural, a “healing” wall is meant to bring people to a place that is calming and peaceful, according to Candice’s partner in life and business, Jader Bomb, who is originally from Lafayette. Many will recognize the name from her blog, JaderBomb.com. She is a successful Lifestyle/DIY blogger and has worked with Martha Stewart many times on her show doing projects together. She is well-connected in the industry through her blog. She serves as another inspirational source for Candice’s work. Jade thinks of the two of them as “Gypsy souls” and stresses that they work together well as a team. She believes she provides a calming influence. As they work together daily, Jade has become a significant part of Candice Alexander’s timeline.
Her first Fleur-de-lis series called “Fleur-de-lis: Worlds Within” is now familiar to so many. If you walk into her gallery, it is indeed another world, full of life and color, with a perspective that is fresh, yet somehow reminiscent of all things you love. I recall the first time I walked into her studio; I felt as though I was in a world of make-believe. I could not stop looking and “oohing and aching” at the art surrounding me. I was awed by it all. Candice’s theory is that you should never stop working. “Ideas evolve,” she emphasizes. She wants “to use her brain,” she says to get to the ultimate goal. She admits it took her passion to find her voice and through personal awareness she has come to this place in her life. Her grandmother from Jennings, Louisiana, Louella Landry, was an early source of inspiraBayou Living Magazine
Written By: Glenetta Shuey | Photography by: Dawn Daley & Dorothy Hughes
56
Fall 2015
Candice’s dream is evolving with her. Her mantra: “All things come with patience, dedication, and hard work, and more hard work!” You have to give it to the girl, she is consistent, and it has paid off!
like to live in Colorado, but until then, this petite personification of energy has much to do and see. Her vision is expanding. To think, it all started in a vintage Volkswagen, bought and sold through a trade with her friend and Professor, Larry Schue, for her “baby” printing press. And, as always, with more work. Time line continuing.
Candice has traveled and been inspired. She has had her work copyrighted, and it is sold worldwide. As she approaches 40, she says with a slight giggle, that she has a renewed sense of herself. “Maybe in another life I was an architect,” she stated, half seriously. One day she says she would
57
www.bayoulivingmagazine.com
A Word from the Artist … Candice Alexander. In 2002, nearly 15 years ago, I founded Alexander Art Studio.
As I began making history in paint and print, I also grew as an artist --
in my studio at old central school. Maybe it was the oak trees that rooted me, but whatever it was, it still grows inside me. Now, I have somehow been blessed to carry those very same roots to downtown Lake Charles, into the old Charleston Hotel Building. When I was 11 years old I met an artist who inspired me. Today, I realize I have the gifts from God and the opportunities to inspire so many at all ages on such a large scale. It makes me speechless … and for that I am grateful. I have sought to make a difference and I have always strived to stand out and go beyond. Forever, I will believe that if you surround yourself with passion and surround yourself with people who believe like you, then there is a true balance. For creating success, I always tend to stay in places where there is community. I like being in places where I can grow as an artist and inspire others, as we are all connected like the roots of a tree. Every day, whether we see it or not, seeds are planted. The timing of this all still inspires me. How was it possible? Something larger than me whispered that inspiration: " Here is ‘The Canvas’. If you paint it, they will come!" So, I chose to design a tree of life, creating a living landmark for the City of Lake Charles. Through support from the community, we have developed a mural club by partnering with Washington Marion High School. Students are able to attend an after-
Bayou Living Magazine
58
Fall 2015
school mural class, taught by Erica Nelson, an associate artist. I assist. Now, we have our eyes forward on another middle school … giving purpose, direction, and skills to our younger generation. Hopefully, through our landmark, we will be bringing more commerce and tourism to the community and a love of art to the children. I truly want to thank every single person who has supported and believed in the arts and in this ambitious project. I would like to thank my running list of over 100 businesses and individuals who have come together on this downtown beautification project, The Lake Charles Tree of Life. We must all set examples for the hands to take our places. We must always have a sense of urgency to create just as we do to survive, otherwise we sleep-walk. We must teach and learn every day and only then will we know what we are put here to do. We continue to seek for more -- as I always tell people: It takes a village … I’m so thankful for my team at Alexander Art Studio. I want to thank Jade Herrington, Jeremy Price, Shamus O’Meara, Dylan Hanks and all the local artists who helped. I’m truly honored to have worked with the entire community: every supporter and friend, each business and believer, everyone that has been involved in the mural. It means the world to me … as the roots of the tree continue to grow.
59
www.bayoulivingmagazine.com
The Magic Behind Arts & Humanities of SWLA Written by: Sabrina Dowies
Alot of us drive down Kirby Street, or if you are like me, you jog around this massive building. Does it ever peak your interest to wonder what is it? This is The Lake Charles Central School Arts & Humanities Center of SWLA. I stumbled across the Arts Council over a year ago & have enjoyed taking the time to volunteer for the events they host for the community, and getting to know each of the members. For this particular reason, where my heart is huge in supporting them, I want to shine the spotlight on the staff & what they do to help the arts & cultural heritage of Lake Charles. In case you don't know already, on the council are:
Lake Charles Central School Arts & Humanities Center of SWLA.
°Charla Blake -Community Development Coordinator °Ashli Waldrep -Executive Director °Jody Taylor -Project Coordinator
Jody Taylor was awarded the 2015 Citizen of the Arts award for his outstanding performances within the community. He was also featured in Exposure Magazine. When my hands landed on the issue about Jody, & as I read the last lines that Michael Wicks wrote, my heart pounded with motivation & tears swelling from me: "Lake Charles needs more people like Jody Taylor, people who will sweat & bleed for the things they love, people who are truly dedicated to something like he is."
In case you may have attended a play put on by The Lake Charles Little Theatre, then you should know that you have been affected by the services of the Arts Council. Of the events they host annually, here are a couple: -Arts Fest: Allows children to show their creativity through free hands-on projects. -Live At The Lakefront: Festival highlighting performances put on by musicians & local artists selling their crafts at the Lakefront Promenade.
That statement is reaffirming to my heart, to know the people I have always looked up to as they make a difference in the lives of many; we really do need more people such as Jody, Charla and Ashli. They are driven. They are passionate. They have enthusiasm in reaching out & changing things for the best. They are doing their absolute best to help us. "If you're not willing to work for it, you don't deserve it. I believe in a culture that gives back." -Charla Blake
"Having been an educator for 20 years, I see my role at the Arts Council as one who helps you help yourself with regard to the promotion and advancement of your art and artistic endeavors. I am someone who enjoys helping people who want to learn, to work towards being better, & have an interest in helping others," says Charla Blake.
I feel it's time we give recognition to these members & show our appreciation & give our support in all that they do. I also encourage you to subscribe for their HEartBEAT weekly e-Newsletter that sends out local Arts events & much more.
Charla, Jody & Ashli go behind the scenes of being barely noticeable to the public as they are bringing the magic & fun right before your eyes organizing local arts related events. I have taken my time to carefully watch these busy-bodies moving quickly around & sometimes hoping I can offer my assistance in any form. As Michael Wicks once quoted: "The Arts Council team is a group of people who can get together & really make things happen."
I will end this with some tips & inspiration from my dear friend Jody Taylor in what he has to say to our local artists: "It's an amazing time for Lake Area arts. Our many eclectic artists create & inspire alongside innovative businesses, a supportive community, & passionate individuals working through organizations to strengthen the region's cultural economy, to showcase our individuality & beauty. Keep growing in the expression of your creativity, trust in your talents and follow your muses, but most importantly: support each other and work together towards a cohesive and rich landscape that's all our own. Lake Charles proud."
I can firmly say that each of them care deeply & have the passion for the arts & community. Whether it's running into Charla at The Central School watching The Rocky Horror Show play. Or it's witnessing Ashli holding a baby alligator at Hurricane Rita Remembrance Day event. Or even bumping into Jody at Luna Live as he is jamming out to the musicians performing.
Ashli Waldrep & Charla Blake at 2015 Live At The Lakefront. Bayou Living Magazine
Amie Hebert at 2015 Live At The Lakefront showing support 60
The Arts Council supporting local artist Candice Alexander. Fall 2015
town, at McNeese home games and they also have an art market that is available once a month. Their passion for the local scene of growth in the community sets them apart. The group works on placement of the works of the members in a suiting environment for the artists to be seen and also heard and gives the artist a chance to branch out other than being confined to their studio. The group works alongside of some local business to make sure not only the art community grows, but also the local shops and studios. Not too long ago they were having an event to raise funds for the ‘Save the Clock Lake Charles fund’. They gathered under the clock selling their art not only for themselves but to help with a historic icon so that it would be able to remain downtown for future generations to come. The new event that is a small twist on the cult classic TV show Iron Chef, is Iron Artist. Just like the show there is always a ‘Secret Ingredient’ and let’s not forget live art at the McNeese football games as they create themed art for their audiences, which is also available for purchase. These are just a few things they do out in the public. Written by: Jason Machulski During the day they are meeting and creating events captured within the comWho is SWLArt? It stands for Southwest Louisiana Art Group, also known as munity and also have the youth in mind while doing so. I said earlier in this SWLArt. This diverse group of more than 40 artists that is comprised of article that this group is more of a family, eager to help someone out and be painters, potters, photographers, cartoonists, digital artists, musicians and so there in the time of need. In a community, art rests on the belief that everyone on. The Committee board is made up of 8 local artists that have a love for has the right to create art and to share the result as well as to enjoy and particcommunity growth and the arts & culture in SWLA. Originally the group was ipate in the creations of others. Shaping your own cultural identity and having started by Danny Allain, a local artist with works that can be seen as murals it recognized by others is central to human dignity and growth. If people can’t around the civic center park. His vision was the driving power to spark the represent themselves culturally how can they do so in other way, including interest of local artists to now be called SWLArt. The goal of the group is to politically? If people are only imagined and portrayed by others, how can they not only promote art and artists, but create opportunities for them to develop be full, free and equal members of society? And yet, in every society, peoand thrive in the community. As every day goes by, I meet more and more ple’s access to art and culture is very uneven. Those who identify with domiartists of all skills and types and their passion for learning and motivation to nant cultures have no difficulty creating and promoting their values. Others, reach new goals has also been motivational to me also. What I learned about passively or actively denied cultural resources, platforms and legitimacy, this group is that they are not bound by external constricts that determine remain on the margins. SWLArt engages with those issues through research, what art is and who can call themselves an artist. This is a group, or I would support for cultural arts and awareness in the community. They are willing say they are a large growing family filled with talent, the closeness and the and eager to work along with all the area groups not only to learn from them, bonds they have is like no other. They are welcoming to all up and coming but to also share the art movement with them. It’s just a way that everyone in artists from youth to professional, from the learning stage on. They not only the community can work together to shape the cultural identity of their promote art and artists, but create opportunities for them to develop and thrive hometown. This group is here to stay, and they are making that point well through events, mentoring, and social networking just to name a few. This known in the Lake Charles area. Visit their Facebook page SWLArt and do group is constantly growing and has helped make the local community aware not hesitate to ask a question. Get involved with our local Arts, Culture and that there is a lot more artists in the area than they thought. They may not History today! have a store front, but the community comes alive as they host events down-
SWLArt?
61
www.bayoulivingmagazine.com
Photo Contest Fall 2015 Winners On the page to the right are the winning submissions in the black & white and color categories. Black & White: This photo was captured by, Lisa Coots of Lake Arthur Louisiana. She’s the author of Paranormal Romance, currently working on book number three of the ‘Coeur du Bayou Trilogy”. This capture was at The Southern Pub in Welsh, Louisiana where ‘Déjà Vu’ was performing. This young lady got to play the scrub board with Davey Monceaux for her 21st birthday.
Lafayette Art Association * Gallery The Lafayette Art Association (LAA), in the heart of Acadiana, is a non- profit organization established in 1959 by artists, photographers, and art connoisseurs to promote, support, encourage and educate in the visual arts. Incorporated in 1969 as a nonprofit literary and education organization, the LAA is governed by a membership-elected rotating Board of Directors and Officers. The member-driven organization offers a “free and open” gallery to the public and visitors are always welcome to drop by and browse the exhibits and Green Apple Boutique. The LAA has been involved in the creative life of the Acadiana community for over 50 years, and puts out an impressive number of shows a year. An all-volunteer staff oversees the activities at the Main Gallery located at 1008 E. St. Mary Blvd. in Lafayette LA. For additional info, they
can be reached at 337-269-0363. They would like to invite you to become a member of LAA. Membership is open to anyone interested in the fields of fine art, crafts and photography and several membership options are available. They believe that the arts contribute immeasurably to the spirit and welfare of the community.
Color: This photo was taken by Kendra Laidlaw from Jennings, LA. She’s a 56 year old pre-school teacher at First Baptist Preschool. She’s married to Max Laidlaw, and enjoys dabbling in photography. The capture is of a young Downy Woodpecker calling his mother (or father) for something to eat. Pictured are some of the runners-ups with credits. Please send all photo contest entries to … bayoulivingmagazinedmd@gmail.com. We have a photo contest each issue, follow us on Facebook for updates! Thanks for all your entries. So photographers until next time, keep doing what you do; your photograph may grace the pages of Bayou Living Magazine in our next issue.
Our own Photographer/Writer, Marilyn Brunt of Lafayette, recently entered the “Eye of the Beholder” competition for 2-D Photography with her canvas ‘Every Cloud has a Silver Lining’ and was awarded an, ‘Award of Merit’, ribbon. Her photograph was taken in Lake Arthur LA. She was thrilled to have the opportunity to share this honor with her 86 yr. old mother, Virginia Pepper, and other members of her family in attendance.
Both photos captured just above are from Tiffany Casey of New Orleans, Louisiana. . Bayou Living Magazine 62
Entry by: Christell Faul of Lake Arthur, Louisiana .
Fall 2015
63
www.bayoulivingmagazine.com
Healing Plants … A Walk In The Woods By: Jennifer Brantley of Natural Garden and Nursery our grandmothers and are also found in botanically-illustrated folk medicine books: A cure for warts was to run the milky sap of the fig tree leaf over the wart.
In the “Tale of Peter Rabbit,” Mother Rabbit knew that a warm cup of chamomile tea was what her son needed to soothe his aching tummy after helping himself to Mr. McGregor’s garden veggies. And just like Mother Rabbit, many of our ancestors used plants for healing, as they were found in the woods and along the bayous. To this very day, many of these trees and shrubs are planted in backyards since the tradition of using them have been handed down through the years.
Sleeping with a slice of raw onion pressed against one’s heel held with a sock was recommended for a heel pain. Tea made from the flowers of the elderberry plant was used for fever. The sassafras tree, whose leaves are commonly used for making gumbo file’, was once a treatment for measles by using the roots of the tree.
Before trips to the doctor and medicine cabinets, Cajun moms had to rely on homemade remedies. These healing “recipes” were passed from generation to generation, many were first shared by Native Americans. Even today, to treat the common cold, a red cough syrup is made from the coral bean or Cherokee bean plant commonly called the Mamou Plant. Although the red Mamou beans are reported to be poison in some garden books, they were used to make ‘tea medicine’. Other accounts speak of using the roots of the plant, as root pieces were carefully dug and cleaned then boiled with lemon, sugar, and mint … sometimes adding a shot of whiskey and even antiseptic!
Not only used in Cajun cooking, the Persea swamp red bay leaves were boiled to make a tea for digestion … often after the boucherie in the fall. Native Americans also used the red bay tree roots for stomach ailments and fevers. Water plants, like the American lotus, were used by Native Americans and most likely introduced to the Cajuns. The Cajun French name “graine a’ voler” … meaning seeds that fly … are harvested from the lotus pods in the bayous of coastal Louisiana. Affectionately called Cajun peanuts, the seeds can be eaten raw or cooked similar to cooking a pot of white beans. Rhizomes or roots of the lotus can be cooked and eaten like sweet potatoes. They were also used for making a tea or a poultice for inflammation.
My grandfather, who lived to be 97, once told us he would chew on white willow bark for his arthritis pain. Bark of the white willow contains a chemical similar to that found in aspirin and can be found in several supplement formulas for joint care, these days. Another tree used in healing is the Prickly Ash, also called the toothache tree. The bitter sap released from chewing on the hard growths on the tree trunks, will render a distinct and useful numbing sensation.
Today, much research has been done in order to use common plants in making current medicines for many diseases; and not only are the leaves of herbs, roots, and other botanical substances found as useful – today, we are encouraged to use various species of house plants in our homes and offices to clean and improve the quality of the air we breathe.
Some of you may recognize some of these ‘treatments’ as ones used by Bayou Living Magazine
64
Fall 2015
Note from the nursery: Autumn brings a season of renewal after a long, hot summer! We all enjoy this much-welcomed seasonal change, and there’s nothing like the color of mums, pansies, snapdragons, petunias and crotons along with fall vegetable plants from our Louisiana growers to lift one’s spirits. The Native Americans used plants not only to heal the body, but also for spiritual healing -- to purify their spirits and bring balance to their surroundings. A walk in the woods ‘along the bayou’ … appreciating our Louisiana heritage … might just be the best medicine! (REMEMBER: KNOW YOUR PLANTS, AND PLEASE BE ADVISED TO CONSULT WITH YOUR PHYSICIAN DUE TO POSSIBLE DRUG INTERACTIONS !)
About the cover … Photo Captured by Dorothy Hughes. Fall flowers and plantings at Natural Garden & Nursery greet you at the steps of the quaint, vintage-inspired gift shop at this well-known nursery in Jennings, LA. This image represents not only the splashes of color that are such traditional representations of the fall season … but is symbolic of preparing ourselves for the temporary slumber of the wintry months to come … as we instinctively surround our homes and gardens with what Nature so wisely provides. Enjoy the season! Photo on opposite page is also captured by Dorothy Hughes of Ethel the cat. She is one of the many permanent resident cats at the nursery … Ethel is one of the six female cats they rescued and had spayed.
Feature photography by: Dorothy Hughes 65
www.bayoulivingmagazine.com
If you were too busy to put in a fall garden then you have a great opportunity to make some long term improvements to your garden. One of the problems I run into frequently in Louisiana is the complaint that the soil is too lumpy or has too much clay. Maybe you have amended the soil but still have a lot of stubborn lumps that manage to avoid the tiller or the shovel. I offer a simple solution that will make you think you are planting your vegetable garden in potting soil.
Next you will need an eight foot piece of treated one by six pine. From this you will cut two pieces twenty-one inches long and two pieces that are twenty-four inches long. .
Get into the right set of mind and think of your vegetable garden as a long term investment. Dream of a garden with soil so loose and filled with organic material that when you are attacked by weeds they pull out so easily you think they are planted in vermiculite. You deserve a garden like this and it will repay your efforts by years of production. The exercise you get from the project is another plus.
Second you nail the two pieces that you made from the two by four opposite each other on the box while leaving equal lengths of the handle extending beyond the box on either side. Be sure you are nailing the handles to the side of the box. Nail the handles onto the box. Nails about an inch and threequarters long should work fine.
I made an inexpensive device that the serious gardener will find useful from time to time. It is a simple sieve box. It fits across my wheelbarrow and is operated by one or two persons depending on your physical strength and how much material you wish to process at one time. I find that seven or eight shovelfuls of soil are just about right for me. Just shovel the tilled soil into the device and use the handles to rock it back and forth. The soil particles that fall through the screen will be too small to cause any lump problems. A sieve box is simple to make. If you store the box in a dry place it will last a long time. The one I made is over ten years old and showing no signs of wear. You will only need a hammer and some nails if you get the people where you buy your lumber to cut the wood to size for you.
Photography provide by Mr. Elliott
First you nail the four one by six pieces together to form a box. When you assemble the box be sure that the pieces of equal size are opposite each other. Make sure you use galvanized nails if you are using treated lumber.
Third you cover the bottom of the box with hardware cloth. On my sieve box I used hardware cloth with a mesh that was half inch by half inch. Nail the hardware cloth to the bottom of the box using galvanized staples. Root crops such carrots, parsnips, sweet potatoes, do especially well when the soil has been de lumped. They like loose soil and lumpy soil tends to make the edible roots twist and grow grotesque shapes. This is a great opportunity for you to do additional improvements to your soil that has had the lumps removed. Add a lot of organic material and till or spade it in. A gardener on a budget might want to check around with horse stables in his area. They use straw and rice hulls as bedding which they change frequently and are often happy for you to have all you want.
This is how my sieve box is constructed: Happy Gardening, You will need two handles that are 34 inches long. These are made by cutting a thirty-four inch length of treated two by four. Next you cut the two by four down the middle lengthwise to get two thirtyfour inch pieces.
Bayou Living Magazine
Bill Elliott
66
Fall 2015
Maxim’s Water Well Service, Inc.
SERVICE & REPAIR. RESIDENTIAL & IRRIGATION WATER WELLS. WATER WELL DRILLING. FOR ALL YOUR WATER WELL NEEDS WE ARE HERE FOR YOU. SERVICING THE AREA FOR 50 YEARS. 1-800-256-1737 … (337) 734-2223
“Looking Out For You”
8461 Highway 99, Welsh, LA 70591 10am - 4pm Located 6Sat miles south of Welsh.
UNIQUE ONE OF A KIND ANTIQUES & GIFTS
I AM NEVER TOO BUSY FOR YOUR REFERRALS …
DO YOUR HOLIDAY SHOPPING WITH US FOR THAT HARD TO FIND GIFT … YOU’LL BE GLAD YOU DID! 3400 RYAN STREET . LAKE CHARLES, LA 337.304.8685 . FOLLOW US ON FACEBOOK 67
www.bayoulivingmagazine.com
"Success consists of getting up just one more time than you fall." (Oliver Goldsmith, novelist and playwright of the 1700's) This quotation should be on the wall of Sheryl Howard's office, as it describes perfectly her road to success. On her business card for her Realty company, it states "another Sheryl Howard company", a reference to many attempted ventures in her lifetime. Merlin and Kay Manuel raised a daughter who knew she wanted to be somebody. She admits that her expectations for herself were exceptionally high. She wanted to be Governor, and possibly even President. She was never told that she couldn't do something, so in her mind, she could. It was as simple as that. Sheryl Howard credits her parents with instilling in her the motivation that she needed. She honored them by naming her businesses after them; the result was Merkay Jewelry and Merkay Realty. Sheryl was one of six children, and she watched her dad work two jobs. She vividly recalls her dad coming in from one job and walking from Lake Arthur to Jennings to work another job. She knows that her work ethic was impressed upon her by her father. She calls her Mom her "cheerleader." She would often tell Sheryl, "Everyone fails. You just have to get back up! You can't stay down!" A song that her mother would sing to her when she was a little girl was somewhat a harbinger for Sheryl's future. These are the words to that simple melody her Mom sang to her those many years ago: "You've got to shoot high. Reach for the sky! You've got to have dreams, that split at the seams. You got to stand tall. Get up when you fall. When your dreams are right. And you keep them in sight‌ Nothing can stop you at all!� Obviously, Sheryl took these words to heart. She still knows the words from memory. She may not have become governor, but Sheryl Howard has definitely made an impact on her community. As a businesswoman, she is a model for many young women and her very own children: Corey, Jillian, Courtney, and Judith. At the age of 19, a young Sheryl began her sales career selling Kirby vacuum cleaners. She went on to be a car salesman at a time when women were not often in that position. She also sold insurance and mobile homes, among other things. She basically began to promote herself. In February of 2012, Merkay Jewelry opened its doors. One side note that made this day even sweeter for Sheryl is the card she received with some flowers from her husband telling her how proud he was of her. She remembers fondly how special those words made her feel. Her business has prospered, and a bonus was added to her new vision. Her son Corey worked at becoming a bench jeweler. His specialty is custom design and repair. His artistry for one so young, age 25, according to his mother, is evident in every piece of jewelry he refurbishes or designs. However, she insists it is most apparent in the faces and feelings of those who purchase his work. "When Corey begins to work on a piece of jewelry, he's not just working on something. He's working on someone's 'something'. Someone's wedding ring, someone's engagement ring, someone's earrings they inherited from their grandmother. Corey wants to make sure when they get their jewelry, it is more than they expected." Her son is still working as a custom designer, but by appointment only. He now works with his mother as a realtor and is one of seven agents at Merkay Realty. He asserts, "I wouldn't be where I am without Sheryl." She disagrees with a loving smile. It is obvious the bond that they have is strong. Corey commented that they "fuel each other" as far as ideas and enthusiasm for their work. Asked whether she could choose which she favored, her jewelry business or her realty business, Sheryl said that she could not make that choice, as both give her so much satisfaction. She explains that in each of her businesses she is able to see people enjoy special moments in their lives. Whether it be someone receiving a refurbished ring of their grandmother's or a young couple buying their dream home, she claims both give her so much joy. Her sincerity is indisputable. She recalls a specific incident when she was about to open her jewelry business. Someone in the community asked her rather sarcastically, "What do you know about selling jewelry?" Her answer was much like her personality, direct and forthright. "Not a damn thing, but I'm going to figure it out! Just as I have with every other job I have done over the years." Figured it out, she did indeed! Sheryl acknowledges that it took teamwork to get her businesses up and running. She has three loyal employees at her jewelry store and seven agents at Bayou Living Magazine
Pictured Above Top: Sheryl Howard with her Merkay Jewelry Team. Bottom: Sheryl Howard with Merkay Realty Team.
her realty business. Many are young agents, so she is mentoring them. She affirms: "God has blessed me with an amazing team at both of my businesses." When you walk into one of Sheryl Howard's businesses, you can be sure that you will be greeted with a smile and possibly a hug. Sheryl has played other roles in our community. She was the founding chairperson of the group, CADA , Communities Against Domestic Abuse, in Jeff Davis Parish. She is also a member of the Jeff Davis Arts Council. According to Sheryl, persistence is the key to success. She gives a positive spin on her life and is assured that God has been good to her. She believes it is a joy to pay it forward. Her generosity is her best-kept secret. When asked what advice she would give someone wanting to open a business, she replied with enthusiasm, "Don't be afraid to try, even though you might fail." She also stresses that we should listen to our "gut" instincts. There was a time when Sheryl thought that being a woman in the workplace was a negative. Now, much more confident in who she is, she states that whether you are a man or woman, it is how you perceive yourself and present yourself that makes a difference. Sheryl Howard; wife, mother, grandmother, businesswoman; has made quite a difference in her life and the lives of many others. Her name always elicits a smile. Her legacy has its roots in that simple song her mother sang to her when she was a young girl and ended with the words: "Nothing can stop you at all!" There is more to come from this inspirational woman. Written By: Glenetta Shuey 68
Fall 2015
IN HOME DESIGN - UNIQUE ACCENTS - WALL ART
HOME& FURNISHINGS
DECOR
FURNITURE - RUGS - WINDOW TREATMENTS
~Bringing unique to a new level~
WE HAVE ALL YOUR HOLIDAY DÉCOR NEEDS.
3606 Ryan St., Lake Charles, LA 70605
337.564.5364
Free In Home Design
Tina’s Flooring Center “For all your floor covering needs!”
Installations & Free Estimates Flooring Countertops Marble Granite Ceramic Tiles Carpeting Call today for your free estimate … We’ve got you covered.
Hand-crafted & custom-made sinker Cypress furniture. We make each piece uniquely retaining the natural sinker Cypress beauty.
1006 N. Main Street | Jennings, LA 70546 (337) 824-9081 | www.tinasflooringcenter.net
1014 Sandy Nell Road, Breaux Bridge, LA 337-288-6061 ... www.liveedgeworks.com 69
www.bayoulivingmagazine.com
Photography & Ideas by: Jade Harrington
Step One: Lay out your goodies and stare at them for a minute. Worship them because they are simply that adorable.
Step Two: Grab the glitter of your choice and shake them like a salt shaker. Preferably on top of your head. I am using Martha Stewart glitter in Florentine Gold & Wintermint.
Step Three: Get your bottle of decoupage and roll it on a flat surface to wake it up. We need to make sure everything is mixed together well inside of the container
Step Four: Apply a small amount of decoupage on your brush and add it to your acorns and pinecones. While wet sprinkle a little glitter over the glue. Hint: I like to place a sheet of paper under my items to catch the glitter, then I can pour it back into the bottle.
Follow Jaderbomb on
Just like saving whales, we need to save the glitter ...
Bayou Living Magazine
70
Fall 2015
S
o, what is the key to an amazing wedding album? Making sure your photographer captures the moments that are most important to you. You’ve planned your whole day down to the very last detail. You have checked, and triple checked to make sure you haven’t overlooked anything, or anyone; and you have an awesome photographer booked for your big day. Now for your oversight, a forgotten detail … yes, you probably missed something! It’s a common error: forgetting about the details of capturing certain memories of the day that are must haves, unique to only YOU! Most photographers only capture a standard list of images. Some venture out and capture things that are unique to them, and you’ll love their quirkiness; as that’s why you hired them. But you are the only person that knows exactly what you want in your wedding story. So, even if your photographer is following a standard list … you need to give your photographer instructions as to what you want your story to tell years from now by the photo album alone. An open line of communication
Getting Ready
__ Wedding dress on a hanger or draped __ Wedding invitation / Wedding Bands __ Engagement ring and wedding bands __ Bride and bridesmaids’ bouquets __ Bride’s Jewelry & shoes __ Bride applying makeup __ Bridesmaids and /or mother of the bride Helping the bride into her dress __ Groom/Father/GM putting on ties __ Groom/GM getting boutonniere __ Bride/Groom leaving for the ceremony __ Bride/Wedding Party Bouquets detailed shots __ Bride in dress looking in full length mirror, thru window
Before The Bride And Groom See Each Other __ Bride alone __ Bride with mama and daddy __ Bride with mama __ Bride with daddy __ Bride with immediate family __ Bride with siblings __ Generational shot: Bride, mama, sister(s), grandmothers __ Bride with mama and mother-in-law __ Bride with mother-in-law __ Bride with bridesmaids __ Bride with maid of honor __ Bride with flower girl(s) __ Groom alone __ Groom with mama & daddy __ Groom with mama __ Groom with daddy __ Groom with immediate family __ Groom with siblings __ Generational shot: Groom, daddy, brother(s), grandfathers __ Groom with father and father-in-law __ Groom with father-in-law __ Groom with groomsmen __ Groom with best man __ Groom with ring bearer(s)
Bayou Living Magazine
72
Fall 2015
between you and your photographer is crucial. You need to have your most important captures written down for them and make sure you both are in agreement about the shots you want most! Working closely with your photographer is necessary so you and they are on the same page. In this way your photographer understands what moments are most important to you and they will be able to capture how you’ve imagined your wedding would look since you first dreamed of walking down the aisle with your special someone. Whether you choose the traditional first glance at the bride walking down the aisle; or a more modern approach of the first look photo session before the ceremony … you’ll need to plan ahead with your photographer to be in sync on your special day. You’ll need to coordinate with your photographer to make sure whatever you choose to do, that there is enough time allotted in order to get the shots you want. So keep in mind, priority on your photos are the key to every awesome wedding album. I’ve given you a list of standard captures, let your photographer know when and where you want to focus. You’ll be glad you did!
Photos Together
__ Bride and Groom __ Bride, groom, bride’s immediate family __ Bride, groom, bride’s parents __ Bride, groom, groom’s immediate family __ Bride, groom, groom’s parents __ Bride, groom, both sets of parents __ Bride, groom, siblings __ Bride, groom, all grandparents __ Bride, groom, each set of grandparents __ Bride, groom with extended families __ Bride, groom, maid of honor, best man __ Bride, groom, flower girl, ring bearer __ Bride with groomsmen __ Groom with bridesmaids __ Bride, groom, full wedding party
Important Moments
__ The first look __ Guests signing registry __ Room shots at ceremony from front & Back __ Wedding party, parents, and grandparents walking down the aisle __ Bride waiting / walking down the aisle __ Groom’s face as he waits/sees her __ Candle lighting, readings __ The vows (close-ups) __ Close-up of the exchange of rings __ Both sets of parents watching the ceremony __ The first kiss as husband and wife __ The recessional __ Signing of marriage certificates __ Room shots at reception __ Bride and groom hugging family, friends __ Close-up of seating-cards, menus, place-cards __ Close-up of centerpieces, décor, favors __ Bride & Groom’s Reception Grand Entrance __ First Dance __ Father/Daughter dance __ Mother/Son dance __ Bride & Groom dancing with wedding party __ Close-ups of friends and family making toasts __ The cake, cutting, champagne glasses __ Bouquet and garter toss __ Parents of bride/groom dancing __ Hors d’ oeuvres and specialty drinks __ Send-Off /couple’s departure
WWW.LEMONDROPPROMSHOP.COM Monday-Thursday 10am-7pm Friday-Saturday 10am-5:30pm Sunday 1pm-5pm 1209 Albertson Pkwy. | Broussard, LA 70518 | (337)837-4033