Wedding Brochure 2023-2025
www.eventful.mt
Congratulations on your Engagement! Let’s plan a day as special as you are to one another! At Eventful by db Group we can guarantee that we would be just excited as you are to plan your Wedding day. With a wonderful selection of Venus and Menus, we are sure you would find the perfect combination that suits your wishes. From the sea-view Location of St.Pauls Bay to the picturesque Village views of Mellieha, we can provide the perfect setting for your day with a touch of Maltese sunsets. We believe that your Wedding Day should be one of the best days of your life. We are here to help you achieve this. Let us take away all the stress and make the process simple.
Holistic service Our wide range of services will ensure that your event can be planned and tackled under one roof in every step of the way, from the initial idea to its realisation.
Eventful is an entity within db Group that takes care of all the events being held across all of its properties. The team is backed by a solid group of professionals that will give you the opportunity to free yourself from the anxiety associated with creating a successful event. More importantly, eventful assists you to select the right venue, food, beverages and entertainment for your needs. Our enthusiastic team is ready to guide you through the whole journey to make sure your celebration, wedding or conference is truly eventful. 2
Years of experience We are a passionate team of experts in hospitality, event management and planning and logistics with ample years of experience. Creative Solutions We can help you realise your dream event with innovative, out of the box ideas and tailor-made solutions which will make your event stand out. Multiple Venues From indoor to outdoor locations with multiple capabilities, we have a wide range of restaurants, clubs, hotels and resorts to suit your needs. 3
Contents Our Venues
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Welcome Reception Menus
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Sit-Down Buffet Menus Wedding Buffet 1 Wedding Buffet 2 Wedding Buffet 3
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Stand-up Reception Menus Reception Menu 1 Reception Menu 2 Reception Menu 3
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Specialty Stations
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Our Venues
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You’ll be spoilt for choice with the selection of Venues we have to offer. Our exclusive venues can accommodate any type of wedding set-ups. Our favorites are:
db San Antonio Hotel & Spa
db Seabank Resort & Spa
Q-Zins Rooftop Restaurant & Terrace
Adults Pool area
Casablanca Hall
The Terrace
Kosy Bar & Terrace
Atlantis Hall
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Q-Zins Rooftop Restaurant & Terrace Situated at the top floor of the db San Antonio Hotel & Spa, you cannot go wrong with Q-zins. With Both Indoor and Outdoor areas, this venue is ideal for any time of the year. Let’s not forget the spectacular panoramic sea-view of St. Paul’s Bay and St. Paul’s Islands.
Capacity
db San Antonio Hotel & Spa
Casablanca Hall
db San Antonio Hotel & Spa
Offering a very elegant interior this venue is the perfect spot to entertain your guests after saying ‘I do’.
Capacity
Sit-down Reception 180 pax Stand-up Reception 500 pax
Sit-down Reception 70 pax Stand-up Reception 100 pax
Venue Rental
€ 350 (Fee for 4 hours)
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Venue Rental
€ 500 (Fee for 4 hours) for more assistance kindly contact makeit@eventful.mt
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Kosy Bar & Terrace
Adults Pool Area
Capacity
Capacity
Venue Rental
Venue Rental
Sit-down Reception 250 pax Stand-up Reception 600 pax
€ 750 (Fee for 4 hours)
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db San Antonio Hotel & Spa
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db Seabank Resort & Spa
Sit-down Reception 200 pax Stand-up Reception 400 pax
€ 1000 (Fee for 4 hours) for more assistance kindly contact makeit@eventful.mt
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The Terrace
Atlantis Hall
Capacity
Capacity
Venue Rental
Venue Rental
Sit-down Reception 80 pax Stand-up Reception 300 pax
€ 500 (Fee for 4 hours)
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db Seabank Resort & Spa
for more assistance kindly contact makeit@eventful.mt
db Seabank Resort & Spa
Sit-down Reception 100 pax Stand-up Reception 300 pax
€ 350 (Fee for 4 hours) for more assistance kindly contact makeit@eventful.mt
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Our Menus
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Welcome Reception Menu (Standing) (Minimum number of 50 paying adults)
3 Cold Canapés - € 5.00 p.p. (Food Only) 1. Spicy Chicken Cup 2. Feta, Tomato & Olive Tartlet 3. Smoked Salmon on Toasted Olive Bread 5 Cold Canapés - € 7.50 p.p. (Food Only) 4. Peppered Goat Cheese Mousse with Sundried Tomatoes on Tartlet 5. Smoked Salmon Mousse On olive Bread 6. Maltese Sausage On focaccia Croute 7. Pesto Cream & Parma Ham Tartlet 8. Blue Cheese & Walnut Vol ou vents 5 Canapés (3 cold & 2 hot) - € 7.50 p.p. (Food Only) 9. Shrimp Barquette with Lemon & Dill 10. Chicken Caesar on Toasted French Baguette 11. Cherry Tomato & Mozzarella Sticks with Basil Oil 12. Jalapeno Cream Cheese Poppers 13. Shrimp Wontons with Peach Yoghurt 7 Canapés (4 cold & 3 hot) - € 10.50 p.p. (Food Only) 14. Sealed Peppered Tuna on a bed of Greens 15. Parma Ham & Honey Melon Wrap 16. Blue Cheese & Walnut Tartlet 17. Curry Cups with Salami & Olive Pate 18. Lamb Koftas 19. Falafel with Mint Yogurt 20. Pork Dumplings with Sweet Chilli Sauce
** Our Menu may contain traces of Cereals (containing Gluten) Lupin, Milk (containing Lactose), Eggs, Peanuts, Nuts, Soyabean, Fish, Crustaceans, Mollusc, Sesame Seeds, Mustard, Celery, Sulphur Dioxide or Sulphates and Product thereof. Please advise us for special dietary requirements.
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Sit down Menus BUFFET
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Seated Buffet Menu A A Tempting Array of Cold Antipasti, Including Various Cold Cuts & Terrines. Our Gourmet Salads, Fresh Local Seafood & Shellfish.
Price per person 2 0 2 3 - €35.00 2 0 2 4 - €36.00 2 0 2 5 - €37.00
Seated Buffet Menu B
Price per person
A Tempting Array of Cold Antipasti, Including Various Cold Cuts & Terrines Our Gourmet Salads, Fresh Local Seafood & Shellfish
PA S TA S E C T I O N
FROM THE SOUP KETTLE
1. Penne Pasta with Julienne of Vegetables & Herb tomato Sauce
1. Curried Carrots & Coconut Soup
MAIN DISHES
PA S TA S E C T I O N
2. Entrecote of Beef served with caramelized onions & Mixed Pepper sauce 3. Grilled Chicken Served with Sage & Onion Gravy 4. Fillet of Tuna served with Chili Tomato & Caper Salsa
2. Baked Lasagna with Marrows, Eggplant & Classic Beef ragu
PA N A C H E O F F R E S H V E G E TA B L E S
5. Roast Potatoes with Fennel & Herb butter 6. Pilaf Rice A SELECTION OF CAKES, TARTS & INDIVIDUAL DESSERTS COFFEE TABLE
2 0 2 3 - €39.50 2 0 2 4 - €40.50 2 0 2 5 - €41.50
MAIN DISHES
3. Slow Cooked Roast Beef with Buttons of Mushrooms & Honey Jus 4. Grilled Swordfish with Onion & Curry Cream 5. Lamb Cutlets with minted beans & Rosemary Sauce PA N A C H E O F F R E S H V E G E TA B L E S
6. Roast Potatoes with Fennel & Herb butter 7. Pilaf Rice A SELECTION OF CAKES, TARTS & INDIVIDUAL DESSERTS COFFEE TABLE
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Seated Buffet Menu C A Tempting Array of Cold Antipasti, Including Various Cold Cuts & Terrines Our Gourmet Salads, Fresh Local Seafood & Shellfish.
Price per person 2 0 2 3 - €42.00 2 0 2 4 - €43.00 2 0 2 5 - €44.00
PA S TA S E C T I O N
1. Cream of Broccoli Soup PA S TA S E C T I O N
2. Pasta alla Spada, Cubes of Swordfish, Marrows, Tomatoes, in Parsley Dressing) 3. Pasta with Stir Fried Vegetables, Mushroom & Pumpkin Cream MAIN DISHES
4. Roast Beef with Silver Onions, Aubergines and Light Tomato Coulis 5. Chicken Breast with a Horseradish Cream 6. Charred Swordfish with a Seafood Ragout PA N A C H E O F F R E S H V E G E TA B L E S
7. Baked Potatoes with Onions 8. Pilaf Rice A SELECTION OF CAKES, TARTS & INDIVIDUAL DESSERTS COFFEE TABLE
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Stand-up RECEPTION Menus
Reception Menu 1 COLD ITEMS
1. 2. 3. 4. 5.
Parma ham, cream cheese and parmesan scones Babaganoush and roasted tomato on sesame crostini Smoked salmon, cucumber and sour cream on rye bread Chicken liver parfait, chutney, brioche croute’ Turkey and cranberry cheese mini wrap roulades
FOOD BOWLS
6. Seared tuna tataki, bean salad, ponzu dressing 7. Crispy pork belly, pickled cabbage, honey, and soy sauce 8. Pumpkin and feta cheese risotto HOT ITEMS
9. Tomato, mozzarella and basil tarts 10. Vegetable samosas, mint chutney 11. Pulled beef and caramelised onion croquette 12. Thai fish cakes with sweet chilli and ginger dressing 13. Focaccia with green olives and sun-dried tomatoes 14. Lamb Arayes, tahini sauce 15. Smoked Maltese sausages on skewers 16. Mini cottage pies, sweet potato puree 17. Spinach and anchovy turnovers 18. Grilled chicken wrapped in bacon 19. Mushroom Arancini DESSERTS
20. Chocolate profiteroles 21. Mini lemon meringue 22. Baked cheesecake 23. Mini fruit tartlets COFFEE TABLE
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Price per person 2 0 2 3 - €40.00 2 0 2 4 - €41.00 2 0 2 5 - €42.00
Reception Menu 2
Price per person 2 0 2 3 - €45.00
COLD ITEMS
1. Beetroot marinated swordfish on blinis 2. Grilled polenta, pickled mushrooms, rocket leaves & Grana Padano 3. Roast beef, gherkins, and horseradish cream in savoury muffins 4. Baked ricotta cheese on focaccia bread, herb gremolata 5. Parma ham, brie, and walnut roulade 6. Chicken Caesar verrine, wholemeal croute
2 0 2 4 - €46.00 2 0 2 5 - €47.00
FOOD BOWLS
7. Indian chicken tikka 8. Battered cod fish fillet, mushy peas, tartare sauce 9. Mushroom ravioli, thyme butter HOT ITEMS
DESSERTS
1. Steamed prawn dumplings, ponzu dressing 2. Rabbit and peppered goats’ cheese croquette 3. Mini beef burgers with smoked cheddar and pickles 4. Oats crusted turkey, cranberry relish 5. Cod goujons, sauce tartar 6. Spicy meatballs 7. Crispy pork belly, chimichurri sauce 8. Chicken and red cabbage slaw tacos 9. Peas, tomato, and lentil quiche 10. Souvlaki pork skewers 11. Rosemary focaccia bread with kalamata olives, roasted tomatoes, and caramelised onions 12. Crispy vegetable spring rolls, sweet chili jam 13. Seafood Arancini 14. Crispy onion bhajis
15. Mini Rum baba 16. Pear and raisin crumble 17. Cannoli with sweet ricotta and candied fruits 18. Tiramisu’ COFFEE TABLE
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Reception Menu 3
Price per person 2 0 2 3 - €50.00
COLD ITEMS
1. 2. 3. 4. 5. 6. 7. 8.
Pressed pork cheeks terrine, pickled cabbage, apple emulsion Cured salmon, avocado, and citrus cream cheese roulade Bloody Mary prawn shooter Parfait of duck liver on brioche, apricot & thyme chutney Pistachio and melon shoot served with Parma ham Assorted sushi maki rolls, pickled ginger, and soy Ham hock terrine, piccalilli, pickled onion, sourdough sandwich Hummus, ricotta cheese and broccoli in tortilla millefoglie
2 0 2 4 - €51.00 2 0 2 5 - €52.00
FOOD BOWLS
9. Chicken Korma 10. Ricotta and spinach agnolotti, sage butter and smoked ricotta crumble 11. Crispy fried Goat Cheese, pickled pears, and cranberry chutney 12. Fritto misto, lemon wedge, sauce tartare
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HOT ITEMS
DESSERTS
1. Mini turkey, cranberry, and chestnut pies 2. Sesame crusted salmon skewer, citrus, and honey sauce 3. Steamed pork dumplings 4. Panzerotti al Pizzaiola 5. Tomato and mozzarella arancini 6. Oriental duck spring rolls, hoisin sauce 7. Beef Teriyaki meatballs 8. Pulled pork burgers with smoked applewood cheese 9. Steamed boa buns with spicy seared tofu and pickled vegetables 10. Pumpkin and feta cheese quiche 11. Tempura Prawns, coconut, and ginger sauce 12. Lamb koftas, tzatziki dip 13. Chicken satay with peanut sambal 14. Salt and pepper calamari, wasabi mayo 15. Mushrooms and grana Padano palmier
16. Chocolate Brownie 17. Mini Sugar Doughnuts 18. Forest berries cheesecake cups 19. Cassata Siciliana Tarts 20. Salted peanut and caramel profiteroles
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COFFEE TABLE
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Speciality Stations PA S TA S TAT I O N
Penne with Sundried Tomato, Pancetta & Parmesan Cream Sauce Elecoladi with Fennel, Mussels, and Herb-Oil with Toasted Pine Nuts, Farfalle with Roasted Vegetables & TomatoHerb Coulis, Baked Lasagna with Meat Ragout & Béchamel Cream Sauce, db Special Fried Rice with Shrimps, Pork & Vegetables, Grated Grana Cheese & Assorted Spices €5.95 per person
CHEESE & CH ARCUTERIE TABLE
Grana Padano, Provolone, Pepato, Peppered & White Cheeselets, Parma Ham & Fruits, Assorted Italian salamis, Stuffed olives, Roasted Peppers in Oil, Beans in garlic, Bigilla, accompanied by Galletti, Grissini, Roasted Onion Focaccia €7.25 per person
S PA N I S H S TAT I O N
Paella Valenciana, Serrano & Manchego Croquettes, Tiger Prawns with Chili and Coriander Marinade Manchego Cheese, Chorizo & Cured Meats Pickled Jalapeno Peppers €6.50 per person
ORIENTAL STATION
Egg Noodles with Spicy Chicken & Vegetables (Served cold), Crispy Duck in Chinese Pancakes, Chinese BBQ Sauce, Scallions & Cucumber Sticks, Steamed Prawn Dumplings on Cabbage in Bamboo Steamers, Vegetable Spring Rolls with Sweet Chili Sauce, Fried Rice with Shrimps, Pork & Vegetables €6.95 per person
INDI AN STATION
Lamb Madras with Dried Fruits & Condiments, Fish Curry with Coconut, Coriander & Raisins, Chicken Tikka Masala, Vegetable Samosa with Mint Raita, Pilau Rice €6.95 per person
M A LT E S E S TAT I O N
Maltese bread with tomato paste, parsley and garlic oil, Butter Beans with garlic oil, Octopus salad, Maltese sausage salad, Sundried tomatoes, Pickled onion, Giardiniera, Stuffed olives, Water Biscuits, Peppered cheese lets, Goat’s cheese €4.95 per person
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BEVERAGE Packages
SUPPLEMENTS Chair Covers
€6.00 each
Chair Sashes
€2.50 each
Champagne Bottle
€30.00
Overtime of venue
€100.00 per hour
Overtime waiter charge per waiter
€15.00 per hour
4 hours duration of service Welcome Drink A choice of Sparkling Wine, Bellini or Mimosa. Full Open Bar Free flowing selection of foreign wines, foreign beer (Stella Artois), soft drinks, juices and water. International Spirits (Smirnoff, Bacardi, Gordons, J&B, Jack Daniels, Famous Grouse, Martini, Aperol, Malibu and Baileys).
€ 20.00 (Per person) € 7.50 (p/ hr/p person)
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