Photo courtesy of Sloane Shevin
Club Personnel
Deering Bay Yacht & Country Club 13601 Deering Bay Dr Coral Gables, FL 33158
305-254-2111
Clubhouse Reception s.mason@dbycc.com | ext 2011
Scott Mason | General Manager, COO frontdesk@dbycc.com | ext. 0
Daniella Tosta | Director of Membership d.tosta@dbycc.com | ext.2013
Amanda Silver | Director of Clubhouse Experience & Events a.silver@dbycc.com | ext 2019
Joseph Tortorelli | Director of Finance & Strategic Planning
j.tortorelli@dbycc.com | ext. 2004
Kathy Villamizar | Member Billing memberbilling@dbycc.com | ext. 2000
Heydis Perez | Accounts Payable ap@dbycc.com | ext. 2012
Craig Corcoran | Director of Golf c.corcoran@dbycc.com | ext. 2031
Jonathan Behee | First Assistant Golf Pro j.behee@dbycc.com | ext. 2003
Golf Pro Shop 305-256-2500 | golfshop@dbycc.com
Pedro Leon | Director of Racquet Sports p.leon@dbycc.com | ext. 2002
Racquets Pro Shop tennisshop@dbycc.com | ext. 2002
Jess Rose McDowell | Director of Fitness & Health Programming j mcdowell@dbycc com | ext 0014
Fitness Center fitnesscenter@dbycc.com | ext. 0014
Clubhouse Dining reservations@dbycc.com | ext. 4011 19th Hole ext. 4050
Crystal Hopkins | Director of Food & Beverage c.hopkins@dbycc.com | ext. 2346
Kevin Hull | Bar Manager & Sommelier k.hull@dbycc.com | ext. 2346
Christian Carroll | Restaurant Manager c.carroll@dbycc.com | ext. 2346
Surelys Negron | Executive Chef s.negron@dbycc.com | ext. 2346
Robert Comettant | Kitchen Manager r.comettant@dbycc.com | ext. 2346
Joseph Anduray | Executive Sous Chef j.anduray@dbycc.com | ext. 2346
HoursofOperation
Accounting Department
Monday-Friday | 9AM - 5PM
Administrative Office
Tuesday-Sunday | 9AM - 5PM
Golf | All golf facilities are closed on Mondays
Golf Range: Tuesday-Sunday 7AM - 45 minutes before sundown
Golf Course: Tuesday-Sunday 7:30AM - 6PM
Golf Shop: Tuesday-Sunday 7AM - 6PM
Racquets
Monday 4PM - 9PM
Tuesday - Friday 8:30AM - 9PM
Saturday & Sunday 8:30AM- 4PM
Court reservations available online 8AM-7PM
Fitness Center
Sunday & Monday 6AM - 7PM
Wednesday-Saturday 6AM - 9PM
Kids Club
Tuesday-Thursday 3PM - 8PM
Friday 3PM - 9PM
Saturday 9AM - 5PM
Sunday 10AM - 3PM
Dining| All dining facilities are closed Mondays
Clubhouse Dining
Breakfast: Tuesday-Sunday 7AM - 11AM
Lunch: Tuesday-Saturday 11AM - 4PM
Dinner: Tuesday-Saturday 5PM - 9PM
Sunday 5PM - 8PM
Brunch: Sunday 11AM - 3PM
Bar Bites: Tuesday-Sunday 4PM - 5PM
19th Hole
All day menu: Tuesday-Thursday 10AM - 6PM
Friday-Saturday 10AM - 7PM
Sunday 10AM - 8PM
ClubInformation
Deering Bay Yacht & Country Club 13601 Deering Bay Dr Coral Gables, FL 33158
305-254-2111
BOARD OF DIRECTORS
Leo Chomiak, President *
Randy Millian, Vice President
Steve Jacobson, Treasurer *
Domingo Moreira, Secretary
Paul Garcia, Director
Sarah Kuhn, Director
Mark Levitats, Director
Daryl Shevin, Director
Larry Woerner, Director
*New Board Members to be announced December 4th to begin their term January 1, 2025.
CLUB COMMITTEES
Finance - Steve Jacobson
Tennis & Fitness - Levitats & Shevin
Golf & Greens - Woerner & Chomiak
House - Millian & Chomiak
Membership - Domingo Moreira
Legal & Bylaws - Garcia & Chomiak
Grievance - Garcia & Moreira
Front Gate Security
305 256-2518
Car Barcode Stickers - MPOA
305-232-1741
Vivian Morejon | Property Manager
vivian.morejon@fsresidential.com
Main Marina
305-256-2510
dbmarina@bellsouth.net
Car Wash
Gilbert 305-710-7505
FromthePresident
Dear Fellow Club Members,
This is the final time I will be writing to you as Club President and as a member of the Board of Directors. My term as Board member ends in December.
When I reflect back on the past 6 years, I can’t help but to think about the incredible transformational journey the Club has been on. That journey was much like a roller coaster ride with many twists and turns with peaks and valleys along the way. Throughout the journey there was steady and continuous progress being made to make the Club better None of the many accomplishments would have been possible without the unwavering support from the members and I thank you for that. I recognize the many inconveniences the members had to endure at times.
I want to thank the past Boards and committee members who preceded the ones I have been a member of, as they had a vision of what the Club could be and laid down the ground work to set us on our transformational journey. Without their efforts we would not be where we are today.
I also want to thank the current and past Board and committee members who I had the privilege of serving with these past 6 years for their input, support and countless contributions.
A special thanks goes out to the Club‘s tireless hardworking staff. They are the ones that make our wonderful experiences and interactions at the Club possible. Can’t thank them enough.
Of all the accomplishments of the past 6 years, I think the greatest is the assembling of the current leadership team by the Board. I think we all look back at the hiring of Scott Mason as our General Manager and Chief Operating Officer as being the pivotal event that led to elevating the Club to a different level The leadership team led by Scott is changing the culture at the Club to one focused on delivering quality services and experiences to our members and their guests. They are striving to make the Club the employer of choice.
I know the transformational journey we are on is far from over. There is still so much to do. There are incredible renovation plans for the third phase of the clubhouse and golf course. I am more than confident that the Club’s leadership, led by future Boards, will successfully guide us through journey to our destination of being the best Club in South Florida and the envy of all the other clubs. Deering Bay is unique and a hidden gem. Its shine will soon come to light for all to see. Like the old adage, I know the best is yet to come.
Thank you again and I want to wish you and your families Happy Holidays!
Leo Chomiak
Club President
FromtheManager
Dear Member,
Thank you. Our team speaks daily about their interactions with you and your families. It is wonderful to see the smiling faces of friends and family throughout the club. Our team reflects daily on your noted opportunities for improvements, and we speak openly within our team that most of these interactions are in the spirit of warmth and welcome. Our Deering Bay Team is a family and many of us feel like an extension of your family. For that, you have my personal thanks
Please know we are committed to working daily to identify and improve our service delivery and your club experience It is my hope that you see and feel the changes we are working through together. Small touches, consistent maintenance and smart project planning are in full motion. Many things you will simply see and feel. Larger projects you will always be informed about activity and timelines Training is going to be a priority Service delivery is going to improve.
As I reflect on my five-month tenure at your club, it has been a fun journey, and I have been guided well by our team. Together we now share a belief that we can and will get better. You have my commitment. I look forward to our next Town Hall on Tuesday, December 3rd at 5PM, when we will again gather to highlight renovation, course conditions, financial outlook, board elections and other club announcements.
In the spirit of the holiday season, we all have much to be grateful for at Deering Bay.
Scott
Scott Mason
Club President
December 2024
MensTennis Championship
Cheersto2025! CelebratingSea-SUNs inMiami. Membership
Daniella Tosta Director of Membership
As the Miami winter settles in, we're thrilled to reflect on the incredible growth we've seen at Deering Bay Yacht & Country Club. Over the past few months, we've had the pleasure of welcoming families, many of whom are newly settling in the neighborhood or relocating to the vibrant Miami area. In 2024, we focused on new membership strategies tailored to today’s dynamic lifestyles and we are fortunate that Deering Bay is beginning to develop a reputation as an increasingly popular choice for families seeking a place to make new friends, relax, and create memories.
This growth brings exciting opportunities for our community. More families mean even more ways to celebrate the season together, whether it’s through expanded social events, family-centric activities, or our great club amenities, all designed to make Deering Bay feel like home for everyone. With just a few membership spots still available, now is the perfect time for existing members to refer friends or family to join our growing community. Don’t forget our referral program offers dues credits as a thank you for helping bring in members who share our values and spirit
In response to popular demand, we’re thrilled to announce new extended hours for our Kids Club, now open until 3 pm on Sundays and all day during the upcoming school winter break. Be sure to register online or on the app to secure a spot for your little ones giving you more time to relax, play a round, or simply unwind.
Thank you for being part of what makes Deering Bay special. We look forward to a season filled with warmth, togetherness, and unforgettable moments for every family member!
Welcome New Members!
Ivo & Bridget Geijsen
JD & Ysha Arteaga
Alex & Aymee Blanco
Julio Herrera & Alexandra Acosta
Miguel Ahumada & Maria Roeder
Kids Club Monthly Movie Nights
Oh, What Fun - at Trivia!
Congratulations to our past trivia champions! Are you up for the challenge to be the next G.O.A.T? Be sure to mark your calendars for Trivia on December 17th, January 22nd, and February 26th.
EnhancingYour ClubExperience ThisSeason Director of
Clubhouse Experience
Amanda Silver Director of Clubhouse Experience & Events
As the crisp Fall season begins and the humidity slightly abates, we’re gearing up for a season filled with exciting events, new initiatives, and elevated experiences here at the club. From the moment you arrive to the final toast of the evening, our goal is to ensure that every aspect of your visit feels effortless, enjoyable, and memorable. As your Director of Clubhouse Experience, I’m thrilled to share some exciting updates for Fall, covering our new arrival experiences, upcoming special events, and more!
Valet Services: A Warm Welcome This Fall
Our valet team is ready to welcome you with the same exceptional service you’ve come to expect, rain or shine. With the Fall season bringing more special events and cooler weather, we’re enhancing our valet services to ensure that your arrival and departure are as smooth and seamless as possible. Here are some key updates:
Expanded Service Hours: We’ve extended our valet hours to accommodate guests attending evening events and dinners. Whether it’s a casual weeknight dinner or a special event, you can count on us to be there when you need us
Arrival Experience: We will be implementing our new arrival experience, expanding valet services to the first level of our beautiful clubhouse. This will provide opportunity for personalized and customized direction for your guest arrivals, bag drop, or gated member only self-parking.
New Live Music Program in the Clubhouse
We’re thrilled to announce the launch of our new Live Music Program, designed to bring an elevated atmosphere and entertainment to your weekend and social gatherings and add an extra touch of charm and excitement to your experience.
Saturday Nights in the Main Dining Area – 6:00 PM to 9:00 PM
Sunday Evenings at the 19th Hole – 5:00 PM to 7:00 PM
Club Social – First Wednesday of Every Month
Temporary Library Conversion and Locker Room Redesign
To accommodate members during the locker room renovation, we’re temporarily converting the Library into a dedicated Card Room while we complete a beautiful redesign of the Locker Rooms This new temporary space will provide an ideal setting for those who enjoy a game of cards, whether you’re playing bridge, poker, Mahjong, Canasta or other popular games. The Card Room will offer comfortable seating, a relaxing atmosphere, and all the necessary amenities for a pleasant gaming experience. We invite members to take advantage of this new gathering space while the locker rooms are being enhanced.
Locker Room Redesign Locker Rooms continue undergoing a comprehensive redesign to elevate the overall member experience. The renovation will feature contemporary design elements, enhanced lighting, updated finishes, and expanded amenities, ensuring the space is as stylish as it is functional. These updates are designed to provide greater comfort, ease of use, and a more modern aesthetic for all members. We are excited to unveil all these enhancements and appreciate your understanding and support during this transformation We believe the temporary Card Room and the updated Locker Rooms will provide an even better clubhouse experience and we look forward to sharing the completed spaces with you soon.
Winter Events Preview: Celebrate the Season in Style
As we enter the festive month of December, we're excited to offer a series of special events designed to bring joy, celebration, and connection to our members From holiday parties to seasonal tastings and family-friendly gatherings, the clubhouse will be alive with festive cheer throughout the month. Here’s a preview of the highlights you won’t want to miss:
11| Member Holiday Party 15| Santa Brunch
17 | Trivia Night
18 | Champagne Tasting 26 | Menorah Lighting Ceremony
Private Member Events
| Valentine’s Day
| US/California Wine Dinner
| Bingo 26 | Trivia Night
In addition to these signature events, we are thrilled to host over 45 private member events throughout the months of December & January, celebrating the holiday season with friends, family, and colleagues. From intimate dinners to large corporate gatherings, the clubhouse is the perfect venue for making holiday memories We look forward to helping each of our members host a personalized and unforgettable event. Contact me at a.silver@dbycc.com for inquires regarding events or your Clubhouse experience.
ServingAcesInto theNewYear Racquet Sports
Pedro Leon Director of Racquet Sports
Entering the holiday season, we want to give a big thank you to the new families who joined the club, and to all the members for their continued support and participation in the racquet sports program.
This season promises to be eventful, and full of high energy out on the courts. We look forward to seeing everyone participating in the exciting events and our weekly line up of fun activities.
As Director of Racquet Sports and having been with the club for 23 years, it has been incredible to see the growth in the program and to see the courts full of life day in and day out. As a former ATP player, and past member of the Cuba Davis Cup team, I would like to share with you some of my favorite tips:
For better play on clay court: Do not go to the net on every short ball, choose to go to the net only when you think you can hit a good approach shot, not just when the ball is short. You will be passed easily if you approach the net on junk.
For improving your confidence on racquet sports: Be patient with yourself, concentrate on making steady and sure progress.
Congratulations Sara!
Congratulations to one of Deering Bay’s beloved tennis pro, Sara Seivane on her recent win at the Coral Oaks Invitational presented by The Collection.
Sara and her partner, Juan Carlos Sáez, took the title of Mixed Doubles champions beating seven other teams on Saturday, November 17th.
December Events
Saturday, December 7th - Racquets Interclub at Fisher Island
Saturday, December 14 - Santa Tennis Round Robin
January Events
Saturday, January 18th - New Year Tennis Round Robin
Saturday, January 25th - Pickleball Mixed Member-Guest
February Events
Saturday, February 8th - Racquets Interclub Fisher Island at Deering Bay
Saturday, February 22nd - Men’s Tennis Member-Member
Fitness & Health
Wishingour MembersHealth& Wellnessfromthe FitnessDepartment
Happy Holidays Deering Bay Fit Crew,
We are off to a strong start this season with lots of old and new faces in the Fitness Department. Myself and my team have been working hard to provide the highest quality of service and experience for the Members. Thank you to all that have continued to support the Fitness Department, keep showing up for yourself! The Fitness Department is looking forward to hosting more wellness events, parfait days, pop-up specialty classes and healthy food options in 2025
Jess Rose McDowell Director of Fitness & Health Programming
As the Holiday Season approaches, I encourage you to save the 12 Days of Fitness and Health flyer to complete with your family, friends and loved ones. Please enjoy recipes provided by my Instructors and Attendants that have been part of their Holiday traditions.
There have been great improvements to the Pool area as the Department continues to be utilized by the Members. If you haven't already noticed the pool lounge chairs and cabanas have been refurbished back to their original color and condition. It has been a collective team effort by Erick and the Maintenance team. The missing numbered flags have been replaced on the pool lounge chairs to ensure that Members can order from the 19th Hole wherever they are seated. Two additional pool umbrellas have been added for optimal shade
We are pleased to welcome Fabrizio, our new Pool Attendant, to the team! Fabrizio will be working Saturdays and Sundays, ensuring the pool area remains clean, organized, and enjoyable for our Members During the week, the pool area is maintained by myself and the Fitness Attendants, Monday through Friday.
Please don't hesitate to contact me at J.McDowell@dbycc.com if you need anything, Fitness Department or Pool Department related.
Fabrizio Pool Attendant
Rennystayssuper activebutlikesto indulgeinhis favoriteeasyflan recipe!
Easy Flan
Ingredients:
4 eggs
1 can condensed milk
1 can evaporated milk
1 teaspoon vanilla
Instructions:
Preheat oven to350 1
2
Mix all together and pour into a flan pan or oven proof bowl and cover with aluminum foil before placing into a waterbath.
4
Carefullyplacein oven and bakefor45minutes. 3. Once cooked, cool flan in pan (preferably overnight) and turn overintoasmallservingdish
FitnessInstructorMelissasharesaholidayrecipe shemakeseveryyearandevengivesasgifts!
Sweet & Spicy Nuts
Ingredients:
1 5 cup pecan halves
1 cup whole almonds
1 cup walnut halves
1 cup hazelnuts
1 cup cashews
1 egg white
1.5 tbsp. water
2/3 cup sugar
1 tsp. cinnamon
1 tsp coriander
1 tsp. ground ginger
3/4 tsp ground all spice
YogaspecialistHeidyhands overafamilyrecipefora moist,tastyzucchinibread.
Instructions:
Preheatovento275.Combinespicesinonebowlandnutsinanother.1.
Combine egg white & water in mixing bowl and beat at high speed until frothy 2
Stir in dry ingredients and nuts and toss with egg whites until well coated 3
Spread nuts evenly on baking sheet and bake at 275 for 55 minutes, tossingevery15minutes 4
Letcoolandpackagetoshare!Melissalikestousemasonjarsasagiftidea.
Zucchini Bread
Ingredients:
3 eggs
2 cups sugar
1 cup oil of choice
1.5 tsp vanilla
2 cups flour
3/4 tsp cinnamon
2 tsp baking powder
1 tsp baking soda
2 cups grated zucchini
optional nuts or raisins
2
Instructions: Preheatovento350.1. Beattogethereggs,sugar,oilandvanilla for4minutes
3
Mix in flour, cinnamon, baking soda andbakingpowder.
5
Stir in the grated, unpeeled zucchini andoptionalnuts.
4. Pourmixtureintotwogreasedloafpans andbakeat360for1hour
Letcool&enjoy!
Instructor Karin shares how in Venezuela every year is an important tradition to meet with the whole family to spend a weekend cooking Hallacas. Hallacas is the union of two words that mean the food from over there (referring to the ingredients from the Spanish conquest, such as olives, raisins and peppers) and the food from here (for the ingredients that were harvested in the country before the arrival of the Spanish, such as corn and banana leaves). These two ingredients come together in a single food called Hallacas and reminds us of the union of the two cultures that exist in our country. From the great-grandparents down to the young children, everyone is given a task, albeit small, but the feeling of “family” and “tradition” is everything in the Venezuelan culture.
Days before the traditional Hallacas, or Venezuelan tamales are made, one must chop, sort and clean banana leaves. The guiso, or meat stew used to fill them, was cooked days ahead as well, giving it time to gather a robust flavor. Sazon and aji dulce (a local, small pepper) made up the flavor line along with onion and garlic. The meats used could be pork, beef, and/or chicken, and on occasion, there would be a vegetarian version. Big stock pots were used for the guiso and the smells engulfed every corner of the house. During preparation we celebrate with tragos (drinks) made with rum and Ponche Crema (Venezuelan coquito). Let’s not forget the traditional holiday aguinaldo (music) that was a great part of this 3- to 4-day family tradition. The day the hallacas were assembled, was long and exhausting, but so rewarding. Everyone had a job to perform, from setting up the leaves, to carefully placing the masa (corn meal base) on the leaf, then filling with the guiso, to the final tying of the package with string. The Hallacas were put in the fridge, or frozen, depending when they were going to be enjoyed. Hallacas are typically served on Noche Buena (Christmas Eve), and New Year’s Eve.”
Agronomy & Grounds
‘TistheSeason for...nematodes?
Dan Stover Director of Agronomy
As our season here at Deering Bay is well underway, we are ramping up efforts to manage one of our often-overlooked pests: nematodes. If you are a long-standing member of Deering Bay this topic might be very familiar, where just a decade ago the greens here at Deering Bay had extremely high populations and severely damaged putting surfaces as a result.
These microscopic worms are most prevalent in sandy soil, and though many are harmless, some species do attack turfgrass roots, leading to a weakened plant that’s vulnerable to drought, disease, and wear. In the past, about 15 or so years ago, golf courses had few chemistries that proved to be highly effective in their control Since then, these chemicals have been taken off the market due to their effect on the environment and left superintendents trying to figure out how to manage the issue before chemical companies could react and create new products. Unfortunately, that gap in available nematicide products resulted in extremely poor putting surfaces many years ago.
Fast forward to within the past 10 years, now both Bayer and Syngenta have come out with new nematicides. These chemicals have favorable environmental profiles but still have serious long term side effects to the balance of microbiology within the soil. One big mystery for our industry remains in how to effectively manage nematodes in a sustainable manner For this reason, nematologists from the University of Florida and a PhD in Plant Pathology began a multi-year study at a dozen or so of the best courses in Florida. Two years ago, Deering Bay entered in the last available slot in this study and together have been getting closer and closer to a sustainable approach to nematode management. I am happy to report that as of last month we have solidified Deering Bay as one of the top performing golf courses within this study
Our efforts to create a sustainable approach to managing these pests are finally showing in real, measurable results. Green speeds are now achievable without a large toll to the overall health of our putting surfaces and our greens are able to cope with large stints of poor weather while other courses struggle. Through the advice of our University of Florida Nematologists and Plant Pathologists, we are well under way in solidifying Deering Bay as a pioneer in nematode research
You can rest assured that the determination of our management staff will always remain unmatched in providing a better playing experience. If you have any questions or concerns, feel free to reach out to me at d.stover@dbycc.com.
Photos courtesy of Fernando Camacho, Grounds Supervisor
Golf
SwingingIntothe HolidaySpirit!
Hello membership,
Craig Corcoran Director of Golf
We have officially kicked off our 2024-2025 golf season. It is great to see our seasonal members back in town and playing golf. We have been gradually ramping up to peak season rounds and are now at a time when the tee sheet is getting busier and busier. Keep in mind that, because of this, it is important for all members to add the names of their playing partners to the tee sheet We will be calling people on the tee sheet Friday and Saturday afternoon to confirm your foursomes and add “Join Me” slots to incomplete foursomes. This is largely an effort on our part to be accommodating to new membership who would like to play at historically high-volume times on the weekends.
In other news, our 2024-2025 season has gotten off to a great start! We have kicked off both our Men’s and Women’s Golf Seasons with great turnout for their respective Opening Days. We hosted our Men’s One Day Member-Guest Croc Cup. The turnout was great and a special congratulations to our 2024 Croc Cup Champions, Byron Garoufalis and Trent Fye (bottom left). We also would like to celebrate our Men’s Fall Member-Member Champions, Nic Genemaras and David Garcia (bottom right)
The ladies have also had some fun events from our Opening Day “FORE” the Girls tournament to our “Boos and Birdies” Halloween Scramble. We are excited to bring the momentum from a great season opening and carry it throughout the year! We have also put on some great kids’ events.
Our Back-to-School Clinic Series was a huge hit, seeing anywhere from 5-6 kids all the way up to 12-15 kids every class session we hosted The junior program is thriving and that is evidenced by the great turnout we also had for our Sunday Funday junior tournament and well as our Adult/Child Scramble.
The golf calendar is brimming with excitement well into May, as we gear up to host an array of exceptional events and tournaments Events include the Winterfest for WGA, the New Year Junior Golf Series and the upcoming Men’s Team championships and President’s Cup.
We are incredibly proud of the golf team and the remarkable contributions they bring to the club each day. This year, we have seen tremendous growth from team members like Caden and Charles, who continue to excel and embrace new opportunities for learning Nicole, with over 15 years of dedicated service, has been a cornerstone of excellence in the Pro Shop, and we are deeply grateful for her unwavering commitment to our members. Jonathan’s continued growth and willingness to take on increasing responsibilities highlight his exceptional knowledge and work ethic, setting a high standard for our team.
As we continue the exciting locker room renovations, our team has worked hard to minimize any disruption to our members A shining example of this effort is Robert’s relocation to the cart barn, ensuring he can continue to serve our golf members seamlessly. Once the renovations are complete, Robert will have a dedicated space conveniently located between the men’s and women’s sides, where he can assist all members with ease.
It is dedicated team members like these who truly make Deering Bay feel like a second home As we look ahead to the holidays and the new year, we are excited to continue creating unforgettable experiences both on and off the course. Thank you for being a part of the Deering Bay family!
JUNIOR GOLF
NEW YEAR CLINIC SERIES
JANUARY 14 - FEBRUARY 22
6 WEEK CURRICULUM
AGES 5 - 6
WEEK 1: GRIP, SETUP, ALIGNMENT
WEEK 2: PUTTING - DISTANCE CONTROL
WEEK 3: CHIPPING - TARGET SELECTION
WEEK 4: PITCHING AND FULL SWING
WEEK 5: FULL SWING - BODY BALANCE
WEEK 6: PLAY DAY - ON COURSE
AGES 7 - 9
WEEK 1: SETUP, POSTURE, BALANCE
WEEK 2: PUTTING - ALIGNMENT/DISTANCE
WEEK 3: SHORT GAME - CHIPPING VS PITCHING
WEEK 4: FULL SWING - SWING PLANE
WEEK 5: FULL SWING - WEIGHT TRANSFER BASICS
WEEK 6: PLAY DAY - ON COURSE AGES 10-13
WEEK 1: SETUP, PRESHOT ROUTINE
WEEK 2: PUTTING - HOLING SHORT PUTTS/LAG PUTT DISTANCE CONTROL
WEEK 3: SHORT GAME - UP AND DOWN
WEEK 4: FULL SWING - SWING PLANE/VIDEO ANALYSIS
WEEK 5: FULL SWING - WEIGHT TRANSFER/CREATING LAG
WEEK 6: PLAY DAY - ON COURSE AGES 14-18
WEEK 1: SETUP, PRESHOT ROUTINE/VISUALIZING SUCCESS
WEEK 2: PUTTING - HOLING SHORT PUTTS/LAG PUTT DISTANCE CONTROL
WEEK 3: SHORT GAME - UP AND DOWN/BUNKER PLAY
WEEK 4: FULL SWING - SWING PLANE/VIDEO ANALYSIS
WEEK 5: FULL SWING - WEIGHT TRANSFER/CREATING LAG
WEEK 6: PLAY DAY - ON COURSE
Food & Beverage
SavortheMemories of2024&Tastethe Promiseof2025
Crystal Hopkins Director of Food & Beverage
As we bid farewell to another beautiful South Florida summer, we reflect on the positive strides made over the past months at both The 19th Hole and Clubhouse Dining. We are incredibly grateful for our dedicated Front of House and Back of House team members, and are honored to be part of the Deering Bay hospitality family.
We’re also excited to spotlight our amazing team members, both new and tenured, in our weekly e-blasts Their enthusiasm and momentum are contagious, and it’s rewarding to see the positive impact on our members’ and guests’ experiences. Our commitment to training and creating coachable moments remains a top priority as we continue to grow.
This summer has been filled with memorable moments shared with you and your families. Thank you for trusting us with your celebrations each event and every interaction leave a meaningful impact on us Your contributions and support inspire us daily, and for that, we are sincerely thankful.
Looking ahead to 2025, we are grateful for the feedback and suggestions you’ve shared. Your insights are invaluable as we develop an exciting calendar of events, including themed dinners and cultural buffets, designed to delight and engage.
From all of us at Deering Bay, thank you for being part of our journey Let’s close out this year with gratitude and look forward to a bright and successful 2025 together.
Red, White& Merry Bright Beverage
It is that time of the year again where we are delighted to offer our members an exclusive opportunity to enjoy exceptional wines at special prices.
Our Holiday Wine Event features a carefully selected collection of fine wines, perfect for gifting or enhancing your festive celebrations. Whether you prefer a rich red, a crisp white, or a sparkling treat, our curated selection promises to elevate any occasion.
We invite you to take advantage of this event to stock up on your favorite wines and discover new selections. Visit our Clubhouse or contact me for personalized recommendations.
Let us help you make this holiday season even more memorable with the perfect bottle. Cheers to good company, great wine, and the spirit of the season!
Kevin Hull Sommelier/Bar Manager
WishingOurMembers Happy Birthday!
DECEMBER
Candace
Jacques de Sainte Phalle
Ed
Alicia Hathaway-Gonzalez
Maria
Marcelo Hiroyuki Toyotoshi
Dr. Randy Schenkman
John “Cal” Thomas
James
Alexander
Elizabeth Strombom
Melissa
Claudia
Steven
Steven Elbaum
Liza Haedo
Randy McKean
Alexandra Modisett LoSardo Maria
Peter Slavin
Laurence
Gary
WishingOurMembers Happy Birthday!
JANUARY
Josie
WishingOurMembers Happy Birthday!
FEBRUARY
Stuart
Denise
Cassandra
Karen
Susan
Elenique
Milestone Members
Congratulations to these members celebrating Deering Bay anniversaries these coming months!
30+ Years
Sheldon & Susan Schneider
Linda Podsaid
Howard & Jill Schwartz
Bob & Marlene Josefsberg
20+ Years
Robert & Judith Maynes
Randy & Judith McKean
Steve & Karen Torcise
David & Dorothy Weaver
Mario & Lourdes de Armas
Gabriel & Martha Vidal
Arthur & Stephanie Gilbert
Rodolfo & Danielle Selem
Steven & Andrea Kanter
Ellen Downey & Luis de Armas
Michael Gordon
Gary & Judi Lubel
Julio Torres & Ingrid Rodriguez
Peter & Shuchi Stanger
David & Marguerite Wilson
Clay & Karell Campbell
James & Janet Block
Gene & Yoly Schaefer
Robert & Carol Namoff
Bruce & Eileen Lamchick
Jorge & Claudia Pinto
Robert & Jacqueline Spielman
Tom & Julie Thornton
Steven & Tammy Klein
Michael & Iris Hyman
Harris Goldberg & Judith Hodor
Jimmy & Maria Dresnick
Don & Susan Elliott
Michael Bell & Janet Sanson
Joel & Randy Schenkman
Jonathan Sanchez-Jaimes & Kathy Senofonte
10+ Years
Roberto & Maria de la Guardia
Mark & JoAnne Feldman
Howard & Suzanne Wallach
Jon & Mirela Hoffman
Leo & Karen Chomiak
Rick & Maria Feldman
Paul & Maria Garcia
Richard & Liliana Kirshner
Richard & Monica Schatz
Richard & Virginia Voell
Thomas & Patricia Crompton
Daniel & Claudia Hernandez
Bob & Sarah Kuhn
Rodolfo & Denise Hernandez
Kay Waltman
Darin & Lilia DiBello
Charles & Deborah Herington
Employees Years of Excellence
30+ Years
Rafael Jarquin - Asst. Superintendent
Alberto Millian - Valet
20+ Years
Pedo Leon - Director of Racquet Sports
Jose Tzunun - Head Mechanic
Samuel Tzunun - Greenskeeper
15+ Years
Angel Chanta - Server Assistant
Dianne Hosein - Breakfast Attendant
Nicole Huntley - Retail Manager
Raphael Pineda - Stewarding
Isaac Thomas - Server Captain
Daniella Tosta - Director of Membership & Marketing
10+ Years
Julio Rivero - Greenskeeper
Charles Jackson - Outside Operations Supervisor
Jairo Romero - Greenskeeper
Julio Rojas - Clubhouse Server
5+ Years
Cheryl Porter - Head Tennis Pro
Elias Tzunun - Greenskeeper
Carmelo Carla - Pizza Cook
Kathy Villamizar - Member Billing
Jorge Delgado - Restaurant Manager
Nestor Rodriguez - Cook
Jorge Exposito - Tennis Attendant
Rob Herl - Locker Room Attendant
Fromthe CommunicationsManager
I hope you enjoy reading the quarterly newsletter as much as I’ve enjoyed putting it together It has been rewarding experience stepping into the role of Communications Manager and helping to improve the quality and consistency of our Club’s communication with its members.
It’s been wonderful to receive frequent compliments from members about the weekly e-blast sent out every Monday, which includes club updates and event flyers. We’ve also upgraded the flyer displays in the fitness department hallway and the elevator to present Club happenings in a more appealing way Additionally, Daniella has done an excellent job increasing our social media presence, with more frequent updates on Instagram and Facebook to keep members informed and engaged
This summer, the Club undertook a refresh of the website and mobile app, a project in which I played a significant role I hope members find these updates not only more visually appealing but also more functional. With enhanced features and regular updates, the website and app have become valuable resources - whether you’re checking food and beverage specials or staying on top of our busy calendar filled with activities planned just for you
While I deeply appreciate the members and all they do for us, I also want to take a moment to express my gratitude for the staff It is a core belief of mine that beautiful as any country club may be, their true strength lies in the employees who work tirelessly to make them exceptional. Recognizing and appreciating these employees goes a long way to setting a strong culture, which in turn enhances the experience for both the staff and the members they serve.
I am proud to be part of the Deering Bay team, which is dedicated to enhancing and elevating the club experience There is so much potential here, and I am confident we will continue to see this wonderful club thrive and grow.
Sincerely,
Camilla Roa
Communications Manager & Executive Assistant
Photo Courtesy of Gary Lubel