Fresheye Magazine. August Edition 2023

Omega landing

One giant leap for mankind’s watch enthusiast.

It is now 50 years since mankind stepped onto the moon and changed history forever. On this golden anniversary, OMEGA is looking back on its own special role aboard Apollo 11 and the Moonwatch legacy that still inspires the brand today. On the 21st of July 1969, Neil Armstrong and Buzz Aldrin stepped off the Eagle to become the first humans to stand on another world. To commemorate the 50th anniversary of that moment, OMEGA has crafted a new Limited Edition of 6,969 pieces inspired by Apollo 11.

The OMEGA Speedmaster Professional Moonwatch is one of OMEGA’s most iconic timepieces. Having been a part of all six lunar missions, the legendary Speedmaster is an impressive representation of the brand’s adventurous pioneering spirit.

Timeless - The speedmaster moonwatch chronograph

Since its launch more than half a century ago, the OMEGA Speedmaster has been the classic chronograph, known for its robust reliability

eye

and timeless design. And since the 21st of July 1969, when it was first worn on the lunar surface, it has been popularly known as the Moonwatch.

Enhancing a legacy

Inspired by its legendary predecessor, the Speedmaster Moonwatch Chronograph is set to establish its own reputation. It shares some core elements with the original Speedmaster Professional but has features that will attract new fans to the world’s favourite chronograph.

Right: From 1969 to 2019The Omega Chrongraph Speedmaster Moon Watch.

fresh eye Music

Tweet A lifelong dream! You always have to believe! I’m only 20 years old, everything is happening too fast, but I’m very proud of how we work every day. Thank you everyone for your support, from the bottom of my heart!

@Wimbledon.

Centre Court King

The Carlos Alcaraz effect.

Carlos Alcaraz Garfia was born on May 5, 2003, in El Palmar, Murcia; he turned 20 years old this year. Alcaraz started playing tennis at the age of four, influenced by his father - once ranked in Spain’s top 40. His idols growing up were Nadal, with whom he shares his fondness for clay courts, and Roger Federer.

Alcaraz turned professional in 2018 at age 15. He started by playing ITF Futures and ATP Challengers and then played his first ATP event in 2020 in Rio de Janeiro.

Coach

Alcaraz is coached by Juan Carlos Ferrero, the former world No 1 and 2003 Roland-Garros champion, who has been working with him for two years at his Equelite Academy.

“It is difficult to compare anyone to Roger Federer, of course, but if I had to say one name (in comparison to Carlos), I’m looking for somebody that is very aggressive and is able to do a lot of things on the court, and Roger is the best in these situations. He can play on any surface and can play any type of style.”

Winning streak

Alcaraz won his first Grand Slam title at the US Open in 2022, having won the Next Gen ATP Finals in 2021. He has won nine career

titles - five of them in 2022, including Masters 1000 titles in Miami and Madrid. Alcaraz won another Masters 1000 title in Indian Wells during the spring of 2023.

Triumph

Carlos Alcaraz won his maiden Wimbledon title in 2023. He beat Novak Djokovic in the final in a five-set epic.

In doing so, Alcaraz held his No. 1 ranking. He broke Djokovic’s 45-match-winning streak on Centre Court, as well as his 34 matchwinning streak at Wimbledon and the Serb’s 34 match-winning streak at Grand Slams.

Ranked world No. 1 in men’s singles by the Association of Tennis Professionals.

While there’s still a demand for the quick-and-cheap nature of fast fashion on the high street, many are realising the impact mass textile production is having on the planet. Not only that, a considered wardrobe is less stressful, more affordable and if you’re buying secondhand, likely to be more unique. This is the kind of thinking that is weaving itself into the bones of the next generation.

Little Vintage Flea

Little Vintage Flea was born from my obsession with vintage clothes combined with a desire to pass on my thrifted spoils to others.

I had recently been made redundant from my job as a magazine journalist and everyone I knew said they thought I should work with clothes (given that I’d tried to dress them all at some point or another). It really was a case of serendipity that a new cafe in my area called Shaking Bad was looking for a little flea like me to collab with.

I’ve loved mooching around charity shops since I was a child. Back then, my treasure was a cruelly-abandoned Care Bear or a mint My Little Pony. Now it’s a pristine Laura Ashley dress or an outgrown Ozzy Clarke gown. It

isn’t just about scouting out those big brands, though, I’m just as happy to uncover a handsewn day dress with a beautiful print, or a pair of St Michael (that’s M&S to you and me) jeans that have plenty of adventures left in them.

Unlike chain stores, second-hand or vintage shops offer the opportunity for a little bit of magic. Crossing the threshold, exploring the rails... there’s a chance of discovering something really special. The best thing is, you won’t spot somebody else wearing the same thing. If you’re not a fan of rooting, sites like Ebay, Vinted, Depop and Etsy are great places to explore second-hand style from your sofa. And selling on things on is easier than ever, too. I regularly sort my wardrobe and anything I haven’t worn for more than a year, I sell on or donate to somebody else. There’s no reason for any workable garment to end up in landfill. One thing I’ve discovered is that the preloved community on Instagram is full of people just as passionate as me, and is one of the kindest, supportive arenas I’ve known.

When it came to setting up my shop, true to my bargain-hunting bones, I thrifted and salvaged rugs and rails wherever possible, and created a beautiful space full of beautiful things that I hope others will love.”

Liz Frost

Flea hunting

Presentation

Little Vintage Flea

Preloved and good for the planet. 60s 70s and 80s style with a bit of modern preloved goodness. Follow me on Instagram @little_vintage_flea

Seeking the old and making it your new look into shopping for fashion. Be eclectic, bold and eccentric...

Flea origins

When someone says the words “flea market”, generally the idea would come to mind of discounted antiques, furniture, clothing and perhaps tools or jewelry. If you attended one, you might be looking for bargains for resale, or perusing for something to furnish your new apartment.

The idea of using the word “flea” in describing such a market comes from the notion that used goods or clothing might contain fleas or other pests, due to the fact they are used, and no one really knew the origin of the goods. The reference of this phrase seems to originate from the first markets of such a description, sometime in Paris in the mid1800s. The most famous flea market in the world is arguably the Les Puces de Saint-Ouen in Paris.

Little Vintage Flea

Little Vintage Flea “Carefully curated vintage and pre-loved clothing, inclusive sizing and friendly atmosphere”

Come and say hi at Little Vintage Flea above Shaking Bad cafe Colchester!

Scheregate Steps, Colchester CO2 7AS Phone: 07801 547074

New journey

Above far left: Liz Frost - Editorial lifestyle journalist, all-round creative wordmonger and now vintage boutique owner.

Trend: Now, thrifting your clothes is considered less of an essential habit and more of a fashion statement. In 2023, shopping for secondhand clothing actually makes you cool. According to ThredUp’s Annual Resale Report for last year, secondhand shopping is becoming a global phenomenon, expected to grow 127% by 2026.

WerkHaus Margate

WerkHaus Margate is a collection of trans-seasonal modern utilitarian womenswear, accessories and curated vintage pieces. We stock carefully sourced vintage mixed with new pieces from brands such as Kings of Indigo, Stan Ray, Uskees clothing alongside the WerkHaus Margate in-house line of shirt dresses, boilersuits and skirts. A range of accessories such as Le Beret Francais, Le Specs sunglasses, Kate Jones Knitwear, Buckitt bags and Jollies socks.

A believe that clothing should be practical and durable as well as flattering and stylish and we firmly believe in the ethos of offering menswear for women to wear. The aesthetic harks back to the days when clothing was made to last and we are passionate about natural fibres and pockets. We stock clothing that will suit all ages and sizes.

www.werkhausmargate.com

Mindful when eating

Mindfulness is based on ancient religious philosophies such as Buddhism and Taoism, where their teachings encourage you to notice your surroundings and understand the environment in which you are in. The teachings also stress for you to understand the emotions that you feel at any particular time point. These concepts may be applied to you and your feelings towards food and how you feel at meal times. As you will see there’s a lot more to it than just feeling hungry.

Recognising hunger. This first aspect of mindful eating takes time to come to get to grips with. It is simply becoming aware of your body, the huger sensations, and knowing when it is the right time to eat and what the right thing to eat is. Sometimes it’s best to think about the reasons why you’re hungry: whether your hungry because you’re used to snacking at this time, or if it’s simply just something to do. Am I hungry because I am genuinely hungry and I should eat, or am I hungry because that Danish pastry is screaming ‘eat me!’ from the

Getting inside your mind while enjoying your food

by Harry Fishpool.

Choosing and prepping food. This component of mindful eating is knowing where your food has come from and treating it with due care and attention. This step starts by having a look at the packaging: has the food got air-miles? Is it free range/organic? Are the portions small or large? These quick steps help you make more informed choices when choosing your food, and you will soon appreciate the journey your food has taken (and all the people that have made that journey possible) to be with you in your shopping trolly, and soon to be on your plate. Being mindful when cooking encourages you to open up your senses and take note of what is happening in front of you. Observe

patisserie window.

Sponsored by

Credit Harry Fishpool is studying an a MSc in Human Nutrition at University of Surrey. His wine knowledge gained from WSET level 3 Award in Wine.

how your food is transforming as you cook: the exciting smells, the changing textures, the evolving colours. Take a moment to really appreciate what is happening as you cook, and as you develop a deeper understanding of this process, you will enjoy your cooking far more. Also, cooking is a time in which to slow down, and therefore, a time for you to slow down too. Even if your recipe is a 5 minute wonder job from Jamie Oliver, take your time about it. After all, it will still only take 5 minutes.

Meal time.

The most important factor in eating mindfully is – you guessed it – developing a certain mindfulness as you eat. It is also the easiest to start off with. For instance, setting down your cutlery after every bite and taking note of the flavours and textures as you chew; does it taste the same way as it smelt? Are the textures the same as when you started cooking? This is the time to build a healthy relationship with food. What are your emotions as you eat? Are they positive, negative or indifferent? Also, take note of the environment your eating in. When on your lunch break, are you in a busy café or have you found a quite secluded spot? It's important to make time to eat with others too. Humans are a social species and food has been a cornerstone of or civilisation for millennia. Eating with friends and family helps build

Harry says.....

strong relationships and many argue that we are not doing it enough in our modern day society. Having an insight to how you feel as you eat can result in positive changes in the food choices you make and how, when and where you eat.

As you’ve finished.

Once you have finished your meal, it is really important to continue to listen to your body and understand what it is saying. This is the stage where you can avoid over eating. Ask yourself whether you are still hungry. Quite often we want to feel totally satiated (feeling full), but once have we reach that stage, we have often eaten too much. Knowing how you feel after a meal will help you control portion sizes and will help you to prevent binge snacking later in the day. Understanding your emotions around food and hunger will go a long way to improving your eating habits and help you build and achievable goals.

These steps take time to learn and master. The best way is to take it one step at a time and don’t rush the process. Importantly, as you get better at understanding your emotions, you must also be mentally prepared if your feelings and emotions change down the line. Understanding and being honest with yourself will allow you to make suitable dietary changes that you will benefit from in the long run.

Quotes - Food is not just eating energy. It’s an experience. Guy Fieri

Eating good food is my favourite thing in the whole world. Nothing is more blissful. Justine Larbalestier

Speed Weekender

Fresheye promotes the car festival of the year curtousy of Genesis Cars.

The Goodwood Speed Festival 2023

fresh eye Festival

Above right: Sitting at the heart of the event, the Central Feature has developed into one of the most eye-catching and iconic aspects of the Festival of Speed.

Goodwood Speed Festival

Held in the beautiful parkland surrounding Goodwood House, the Festival of Speed presented by Mastercard is motorsport’s ultimate summer garden party, an intoxicating celebration of the world’s most glamorous sport. Nowhere else will you get so close to the cars and bikes as they blast up the Hillclimb track; nowhere else will you enjoy such unrestricted access to the machines and the drivers who made them famous.

fresh eye

Heritage.

Festival

CAR NOTE: Formula 1 racing car

Marlboro is well known for its association with motor racing. This started in 1972 with the sponsorship of Formula One team BRM, who took one win at the 1972 Monaco Grand Prix. In 1973 and 1974, the cigarette giant backed Frank Williams Racing Cars team, whose cars were registered as Iso-Marlboro.

Invite: Last year fresheye was invited to one of the most anticipated annual festival calendar events. Courtacy of Genesis Cars, a spectacle of supercars, classic, electric hypercars and new concepts made for a feast of engineering. The Goodwood Festival of Speed has certainly expanded in recent years. The highlight this year most certainly apparent in a tangible collection of future electric concepts. Racing fans weren’t disappointed. Celebrities including Nigel Ernest James Mansell, CBE and Sir Jackie Stewart.

This year, the Central Feature was presented by Porshe celebrating 75 years.

fresh eye Festival

CAR NOTE: Above: 1961 Ferrari 250 GT.

Above right: 1932 Bugatti Type 57 presented by Cartier.

Above far right: 1954 Ferrari 250 Europa presented by Cartier.

The scene

On the manicured lawns of an English stately home, the tranquil sophistication of a summer garden party is shattered by a piercing wail as a Formula 1 car screeches up the front drive, wreathed in tyre smoke. It’s an unforgettable experience: a visceral assault on the senses; an intoxicating display of speed and power; a unique joining of the past, present and future of automotive.

What to expect.

Each year the most prolific names in the world assemble at the Festival of Speed for the ultimate motorsport celebration. Mill around near Goodwood House and admire the cream of the crop of rare and intriguing automotive design.

The Forest Rally Stage.

Nestled in idyllic woodland, and the road is a single, dusty track. For most of the year all that’s audible are the birds flitting between the trees. But for just one weekend of the year, the silence is torn apart by male and female rally drivers, tackling the tight hairpin turns in their fire-breathing rally cars.

Weekend experirnce IQYour weekend away deserves the Speed Festival.

“You see more motorsport in four days than you could see if you travelled the whole world with a grand prix team and watched all the grands prix. It’s more fun, it’s faster, it’s better.”

- Chris Evans.

Factory Man

Fendi Men S/S 2024.

The FENDI Men’s Spring Summer 2024 collection, designed by Silvia Venturini

Fendi, the brand’s artistic director of accessories and menswear, pays homage to the new factory venture and marks a historic return to Florence.

Pattern Functional graphics.

Texture Knitted layer.

Cargo Mesh and utility.

Cruise Tools in print.

fresh eye Technology

Abbatars! Mamma Mia!

Blending cutting-edge technology, spectacular lighting, and some of the most beloved songs ever written, ABBA takes to the stage in a whole new way.

SCENE SET

ABBA returns after 40 years with new music and a unique concert experience featuring their de-aged 3D ABBAtars. The Swedish pop group behind massive hits such as “Dancing Queen,” “Take a Chance On Me,” and “Mamma Mia” (you know that every part of that song is a hook!) is returning to the stage as digital avatars—or ABBAtars—to promote Voyage, their first new album in 40 years.

The cutting-edge concert used digital technology to take ABBA fans on a captivating time-travel experience during which the members of ABBA-Benny Andersson, Agnetha Fältskog, Anni-Frid Lyngstad, and Björn Ulvaeus-will perform a variety of songs from their latest album alongside a 10-piece band.

From left to right: Björn Ulvaeus, Agnetha Fältskog, Anni-Frid Lyngstad and ß.

The Swedish band sold nearly 400 million records, containing some of the biggest hits ever, like “Dancing Queen”

“Voyage” is ABBA’s first record since the group took a “break” in 1982. “The years after, it was very quiet,” Ulvaeus says. “I thought that was the end of it. I honestly did.”

These pop stars who defined the ‘70s (and who are now in their seventies) reassembled to record in a Stockholm studio.

Benny Andersson and Björn Ulvaeus say they never thought they’d be back producing and releasing a new album.

“It’s strange to talk ABBA in present tense,” said Ulvaeus.

They took the first letters of their first names – Agnetha Fältskog, Benny

Andersson, Björn Ulvaeus, and AnniFrid Lyngstad – and called themselves by that now-famous acronym.

Andersson composes the melodies, Ulvaeus writes the lyrics. Ulvaeus says, “It’s hard to understand for someone from America or England that to come out of Sweden at that time was absolutely impossible.”

CORNWALL vs DEVON Seeing

fresh eye

It’s all about

Sights

Mount Bay: This is arguably Cornwall’s most recognisable landmark – it is also one of its most photogenic.

SIGHT NOTE:

Mounts Bay is one of the most beautiful bays in Europe, with mile upon mile of golden sands and far reaching views towards the Lizard. At low tide you can walk to St Michael’s Mount – a small island with a harbour, shops, gardens and a majestic castle. The island is linked to the mainland via an old, attractive stone causeway.

Sights

Above: Open the doors to an ancient castle and a much loved family home. Together, the St Aubyn family and the National Trust care for the Mount’s rich historic legacy and ensure it is safeguarded for future generations to enjoy.

Top right: The Eden Project is a visitor attraction in Cornwall, England, UK. The project is located in a reclaimed china clay pit, located 2 km from the town of St Blazey and 5 km from the larger town of St Austell.

Above right: Start Point Lighthouse, South Devon.

Above far right: Burgh Island hotel - South Devon - is an iconic Art Deco landmark and retreat, positioned on a wildly beautiful and secluded tidal island.

Right: The hotel boasts some of the most significant original art deco pieces of the era.

The British coast and rural landscapes are some of the most picturesque in Europe.

Handmade in Hackney

Taste buds awaken in

the

In an unsuspecting corner of Hackney Central, East London, there’s a busy non-alcoholic soda brewery named Square Root London. From the street, all you can spy are a few empty crates and a large standalone chiller, but when granted access inside it’s a veritable Charlie’s Chocolate Factory of activity. Cases and cases of fresh fruit are strewn about the place, large cauldrons and vats are bubbling away with brightly coloured juice concoctions, and a smallish gaggle of staff enthusiastically discuss ideas for their next obscure soda flavour. The man behind all of this is Ed Taylor. “From the very beginning we wanted to focus on using fresh and seasonal produce. It’s easy to lose touch with seasonality when most fruit and veg is available year round from your local supermarket. So, we really wanted to get people thinking about when produce is at its best and what else might be in season when your favourite summer berries have finished. Buying from UK farmers when they have the produce available is the best thing to do, and it keep things simple.”

Award Winning Sodas, Made From Fruit to Bottle in East London.