Fine Lifestyles Santa Fe & Albuquerque, Winter Issue 2018 by Fine Lifestyles

FineLifestyles WINTER 2018 | VOLUME 4 ISSUE 4

SANTA FE & ALBUQUERQUE

EL NIDO Where Community and Cuisine Come Together

WISE FOOL A LAND OF POSSIBILITY RECOVERY SANTA FE SHINES LIGHT ON ADDICTION RECOVERY THINK NEW MEXICOâ&#x20AC;&#x2122;S RESULTS-ORIENTED APPROACH

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FIRST WORD With Fine Lifestyles editor EMMALY WIEDERHOLT

BRRR! IT LOOKS LIKE WE’RE IN for a real winter this year! That shouldn’t stop us from celebrating with family and friends during the holiday season and staying snug and cheerful in the months afterward. This issue is full of places and faces who keep our community vibrant and warm, no matter the season. Take El Nido, for example. The Tesuque restaurant has been serving up delicious dishes and excellent entertainment since 1925. After a six-year hiatus, the establishment reopened its doors in 2016 under new ownership with a remodeled interior and an acclaimed chef. Locals have been thrilled to revisit their treasured El Nido to share a meal with loved ones, as generations have before. Another community icon is Wise Fool New Mexico, a beloved and award-winning nonprofit at the heart of Santa Fe’s performing arts scene. Through a unique combination of circus arts and activism, the organization empowers kids and adults alike through myriad shows, classes and workshops. Others profiled in this issue include Navajo fiber artist Kevin Aspaas, real-estate broker David Barker, Recovery Santa Fe (a nonprofit devoted to shedding light on addiction recovery), Think New Mexico (a result-oriented think tank fighting for our state), and many more. As usual, there is much to appreciate in our dynamic community. Here at Fine Lifestyles Magazine, we’re grateful to be a part!

Emmaly

FineLifestyles SANTA FE & ALBUQUERQUE

WINTER 2018 Volume 4 Issue 4 EDITOR Emmaly Wiederholt emmalyw@finelifestylessw.com DESIGN DeAnne Bell COVER PHOTOGRAPHY Jason Stilgebouer PHOTOGRAPHY Caitlin Elizabeth Herschel Mair David Marlow Gabriella Marks Amanda McCarthy Oda Joshua Sage Anne Staveley Jason Stilgebouer Mountainside Aerial CONTRIBUTING WRITERS Anya Sebastian Wolf Schneider Deborah Stone PUBLISHER Mike Puzey mikep@finelifestylessw.com 910.508.3694 SALES MANAGER Joe Encinias joee@finelifestylessw.com 505.250.2202

Fine Lifestyles Santa Fe, is published four times a year by Fine Magazines, LLC. We reserve the right to edit any materials chosen for publication including photographs. We reserve the right to reject or accept any article, photograph, images or advertisement. All contents of Fine Magazines, LLC, publications are copyrighted 2018 with all rights reserved, except for original articles submitted to Fine Lifestyles, where copyright resides with the author. No other part of this publication may be reproduced without the written permission of Fine Magazines, LLC or its writers. The name Fine Lifestyles Santa Fe, its logo and material cannot be reproduced without the written consent of the publishers. The views and opinions expressed in the expert advice columns herein are those of the authors and do not necessarily represent the views and opinions of Fine Magazines, LLC or the companies it represents. The information contained herein is of a general nature and is not intended to address the circumstances of any particular individual or entity. Although we endeavor to provide accurate and timely information, there can be no guarantee that such information is accurate as of the date it is received or that it will continue to be accurate in the future. No one should act upon such information without appropriate professional advice after a thorough examination of the particular situation. Return Undeliverables to: 4216 Cactus Flower Lane, Santa Fe, NM 87507

FineLifestyles SANTA FE & ALBUQUERQUE

James Kallas Jewelers

“Jewelry is my passion. I believe that jewelry is so much more than metal and stone; it is your honor, your promise to be true, your history and your heritage. It is an heirloom from your ancestors, or perhaps something you will pass onto future generations. Every piece of jewelry that passes through my hands is treated with that level of respect. This is what I believe.”

- James Kallas

Your Local Jeweler, Your Family Jeweler, Your Favorite Jeweler 2801 Rodeo Rd. Ste B10 505-986-1955 • jameskallasjewelers.com

CONTENTS DEPARTMENTS STYLE ...................................................12 HEALTH & WELLNESS .....................28 ARTS & ENTERTAINMENT .................. 37 DINING ..................................................45 DESIGN & ARCHITECTURE ................55 HOUSE & HOME ............................... 60 SPORTS, REC & TRAVEL .................68 BUSINESS TECHNOLOGY ...............70

FEATURES COVER: El Nido: Where Community and Cuisine Come Together .......................42 Wise Fool: A Land of Possibility .............................38 Recovery Santa Fe Shines Light ......28 Think NMâ&#x20AC;&#x2122;s Results-Oriented Approach ................ 71

FineLifestyles SANTA FE & ALBUQUERQUE

38 71

DONâ&#x20AC;&#x2122;T GET CAUGHT WITHOUT THE RIGHT HEATING SYSTEM. Very quiet, energy efficient and a perfect retrofit solution! Daikin Ductless Heating & Cooling Systems From Dahl Plumbing.

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KEVIN ASPAAS

Weaving Together Past and Future By Emmaly Wiederholt

Kevin Aspaas is uncommon in the world of Navajo fiber arts. Still in his early 20s, he has devoted himself fulltime to the art of weaving, building on his cultural legacy and traditions. Aspaas’ vibrant symmetrical designs have already caught the eye of judges at the Gallup Ceremonial, the Heard Museum Guild Indian Fair & Market and, most recently, the Santa Fe Indian Market, where he won awards and accolades.

spaas started weaving when he was nine years old. His mother, also a weaver, taught him to weave sash belts while living in Santa Fe. In 2005, the family moved to Shiprock where Aspaas enrolled in weaving classes through a community school, which is where he formally learned Navajo rug weaving techniques. “I was the only boy, and I was about 10 years old, so it was pretty interesting being in classes with the older women who were learning to weave as well,” Aspaas recalls. “The teachers were master tapestry weavers, and they taught us the basic techniques.” Aspaas wove off and on through junior high and high school, but it was after graduation that he really began to pursue it seriously. It’s uncommon for young men in their early 20s to become weavers. “It’s uncommon for men to be weavers at all,” Aspaas elaborates. “The other male weavers I know are twice my age. I’ve only met one or two other young male weavers. It’d be nice to see more men get into weaving. People primarily think weaving is women’s work but, in today’s society, men are welcome to weave as well.” The process of weaving a rug is complex: After a sheep is shorn and the wool is clean, processed and spun, Aspaas takes the skeins of yarn and collects plants, cochineal beetles and indigo for dye, from which he makes vibrant reds, blues, pinks, purples, oranges, yellows and greens. “There’s a broad spectrum of colors I’m able to achieve,” Aspaas notes. From there, the weaving

FineLifestyles SANTA FE & ALBUQUERQUE

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begins. “I select the colors I feel like working with, and just start weaving; it’s like the weaving designs itself,” he explains. For a 12” x 18” rug, the weaving process takes three to four weeks, and the additional pre-processes of wool prep, spinning and dyeing take another two weeks. Aspaas’ aesthetic is contemporary. “I tend to stay away from trading-post styles,” he explains. “They’ve been done so many times. We don’t have many trading posts on the reservation now; we don’t need a middleman to sell our weaving anymore. That gives us weavers an opportunity to become our own artists and design the world we see around us.” That being said, families will request traditional dresses from him, which remain true to classic designs and colors. “For me, it’s all about keeping the legacy of weaving alive,” Aspaas reflects. “Navajo weaving has gone through so many traditions and styles, being part of that history and pushing the boundary of where Navajo weaving will go next really excites me.” Aspaas also serves as the vice president of a Navajo-led non-profit, Diné Be’ Iiná, or Navajo Lifeway, which promotes, preserves and protects the Navajo way of life through sheep, art and food. (To learn more, visit NavajoLifeWay.org.) Aspaas is currently working on building a website to sell his own work and hopes to have it up by the end of the year.

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FineLifestyles SANTA FE & ALBUQUERQUE

CUSTOM

ewelry might best be described as personal adornment. Whether it’s a ring, necklace, bracelet or earrings, jewelry is often filled with memories, symbolism and sentiment. James Kallas of James Kallas Jewelers understands this intrinsically, and thus strives to offer his clients custom options, one-of-a-kind pieces and inshop repairs. Kallas’ breadth of workmanship underlies his depth of skill. “I started making jewelry when I was 12,” he relates. “Friends of my parents won a raffle on jewelry equipment, so I’d go into their basement and make jewelry. Over the years, I kept building on those first steps. I am mostly self-taught, but everyone along the way meets people who influence them. Even employees have influenced my work, and I am grateful for all my teachers.” Kallas has worked in Santa Fe since 1991, and opened James Kallas Jewelers in 1996. At James Kallas Jewelers, there is something for everyone; if you don’t see it, Kallas can make it. He recently put together a custom line of stackable rings made from different colored metals, diamonds and gemstones, allowing wearers to change their style simply by rearranging the order of the rings. This unique and chic line can also be paired with matching earrings. When a client comes in looking for custom jewelry, Kallas generally begins by sketching designs on paper. After discerning what styles his client gravitates towards, Kallas then puts the ideas into computer aided design. The design can then be rendered for preview by the client. This way variances in metals and stones can easily

FineLifestyles SANTA FE & ALBUQUERQUE

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IS WHAT WE DO

be modified until the client is fully satisfied with the design. “Clients often are not able to envision what the final product will look like when embarking on a custom design piece of jewelry,” Kallas notes. “By rendering a picture and making a wax model, we try to remove the unknown and give the client a more precise idea of what the final piece will look like.” Once the wax model is milled and approved by the client, the piece is cast in Kallas’ shop, which extends beyond the showroom. This makes James Kallas Jewelers the local’s store for custom pieces and repairs. In addition to custom design, Kallas and his team are expert in restoring heirloom pieces to their former glory. Stop by to browse the showroom or see Kallas at work. James Kallas Jewelers 2801 Rodeo Road Suite B-10 505-986-1955 www.jameskallasjewelersinc.com

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FineLifestyles SANTA FE & ALBUQUERQUE

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FINE LIFESTYLES MAGAZINE! MADE in the Shade It’s great to spend time outdoors admiring New Mexico’s stunning landscape but, at 7,200 ft. above sea level, wind and sun exposure can wreak havoc to both skin and furniture. Santa Fe Awning has a solution that offers the best of both worlds: With a Santa Fe Patio Wind and Solar Screen, you can enjoy your view to its full extent.

WITH OUR SCREENS, PEOPLE CAN SIT OUTSIDE AND ACTUALLY ENJOY THEIR PATIOS

Santa Fe Awning owner Jeff Maul— who is also Talachy’s father—wanted to create screens that were New Mexico proof, able to withstand the sunniest and windiest days. The screens typically do not have to be replaced for 10 to 15 years. Another innovation is the width of the screen. Because the last thing homeowners want is a seam gutted view, Maul achieved a fabric width of 126 inches, the first awning company in the world to mill fabric that wide.

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creens are our number one product,” says manager Sara Talachy. “Many homes here have a West-facing patio to take advantage of the sunset. Our screens drop down to block both direct sunlight and wind. They can take a highwind load, which is unusual in the industry, and we have a lot of wind in New Mexico. With our screens, people can sit outside and actually enjoy their patios. It also protects the sun from coming into West-facing windows and bleaching the furniture and floors.” The screen’s fabric allows for 90 to 95 percent blockage. At the same time, the screens are completely transparent from the inside, but do not allow for outsiders to see in.

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Another popular product is Santa Fe Awning’s shade sails, which are ideally placed above a pool or hot tub. “They are often described as geometric flying shapes for shade,” Talachy says. The sails are made of a fabric that stretches in order to achieve a taut and wrinklefree surface. “Our goal is to create a comfortable environment outdoors by blocking the wind and minimizing the sun,” Talachy sums. “It can mean installing a patio screen or it can mean building artistic shade with the shade sails.” With a little help from Santa Fe Awning, your patio can be your spring and summer domain.

An unexpected asset to the screens is how much they reduce cooling costs. Talachy had her house built specifically to test how effective the screens could be at reducing summer heat. She has three large 12 x 9 Westfacing windows. The first summer, she did not have a screen installed, and the house would heat to 84 or 85 degrees. The second summer she had the screens up, and the house did not get above 72 degrees. Though she had a swamp cooler, she purposefully did not turn it on either summer so as to get a comparison on the efficacy of the product.

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At Marc Howard Custom Jewelry Design, we always look forward to the next issue. We've been proud advertisers for several issues. The first time someone walked in with the magazine under her arm, we knew we had made the right choice!

“The other nice thing is the wind blockage,” she describes. “I have a patio with a table, but without the screen I couldn’t eat outside very often because of the wind. With the screens down, I could eat outside with napkins on the table.”

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Candelora Marc Howard Custom Jewelry

Fine Lifestyles Magazine is a very elegant, classy publication that attracts clients to our business. We are often told how beautiful our ad or advertorial write-up about us is. We are very pleased with the revenue we have generated with our marketing program!

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Sara Talachy Santa Fe Awning

CASA NOVA Where Craft and Art Meet Photos Linda Carfagno

I manage The Teahouse on Canyon Road. Of all the publications we have advertised in, Fine Lifestyles has been the most talked about. People all over town tell me they enjoy reading our article. We can attribute a great deal of our growth to Fine Lifestyles! Jennifer Wowak The Teahouse

Have Dinner With Us

Fitz-Gerald’s co-conspirator is the ever-effervescent Nelly-Joy Irakoze, a Burundi native who previously ran a Santa Fe bed and breakfast. “The best thing about Casa Nova is the joy I feel when I walk in the door,” she says. “I am very fortunate to be part of this amazing gallery, and am happy to be surrounded every day by the unique art and craft Casa Nova offers. It brings me back home each time I enter Casa Nova. What else to ask? Casa Nova has become my home!”

Fitz-Gerald admits her goal is not only to bring out the best of Africa’s artistic talent, but also to support and nurture the artists, craftspeople and designers in the interest of poverty alleviation and sustainable livelihood creation. “Your purchase helps give them a sustainable income toward financial independence,” she says. She notes how her customers love the stories behind the products, as well as the fact they can make purchases with a social conscience.

Currently showcased in the gallery are the Kuba textiles, from the Democratic Republic of the Congo. Woven from the raffia palm, the elaborate and complex geometric designs are generally sewn onto a main woven panel of fabric, which is then embellished with repetitive patchwork, applique and embroidery to form a textured surface. These richly tactile fabrics influenced, among others, the famous French artist Henri Matisse; he combined the African aesthetic with his own vivid color palate.

Fitz-Gerald also leads tours to Africa once a year, an insider’s tour for those interested in exploring the continent in depth. She infuses the experience with cultural and culinary forays, as well as with a hearty dose of adventure, safari, flora, fauna and, of course, art. Casa Nova by Natalie 530 S. Guadalupe St. 505.983.8558 CasaNovaGallery.com

While traditionally used as ceremonial skirts, the Kuba’s intriguing designs also make great interior décor; through unique shops like Casa Nova, anyone can now admire and find inspiration in the Kuba textiles, using them as pillow or bed covers or hanging them as art in their own right.

atalie Fitz-Gerald likes to refer to her shop as a “visual feast,” which accounts for how often she produces that special “wow” factor among her customers. The Santa Fe resident owns Casa Nova, an up-market gallery located in the city’s historic Railyard district. Creating a medley of cultural fusion, Fitz-Gerald personally sources her stock from primarily African countries, though other regions of the world are also represented. “I was born in South

Africa,” she notes, “and for many years I admired all the wonderful art being created in rural cooperatives. I knew I wanted to open a store one day and sell those exceptional products.”

“The Kuba are used both functionally, ritually, and for barter and exchange,” Fitz-Gerald explains. “The middle color is woven by the men, and the women complete the applique. From an artistic and design standpoint, they are absolutely brilliant.”

“I work with anywhere from 25 to 30 cooperatives at any given time,” says Fitz-Gerald. “It’s a collaborative effort with regards to design, product development and marketing, and I always strive to be very sensitive to issues of heritage and tradition.”

These Kuba textiles are part of an extensive textile collection available at Casa Nova Gallery including, but not limited to, Indigo, Mudcloth, Kente Cloth, felted fabric, Oaxacan, Chinese and South East Asia textiles.

We are so grateful for being introduced to Fine Lifestyles Magazine. The best testimony for us is having customers walk in to Casa Nova Gallery carrying the magazine with our page marked! Natalie Fitz-Gerald Casa Nova

The Teahouse

821 Canyon Rd, Santa Fe · 505.992.0972 · teahousesantafe.com

4 Bedrooms | 5 Bathrooms | 5,277 Sq. Ft. $1,650,000 | MLS # 201602082

Real Estate Market Insights

Elevated, Premier View Residence in Las Campanas 9 Deer Circle, Santa Fe, New Mexico 87506 Britt Gladu | 505 500 5184 | lic # 47261 | BGladu@SantaFeRealEstate.com

The Santa Fe Luxury Real Estate Market Luxury Sales

Luxury Selling Price

per Sq. Ft.

4Q16

I have been advertising with Fine Lifestyles since they came to town. They reach the target market that best serves my business. I have tried other Santa Fe magazines and found them to be excessively priced. Fine Lifestyles has given my advertising dollars a great return! James Kallas Kallas Jewelers

Homes for Sale 4Q16 3Q16 2Q16

2.24% Build Your Luxury Home Here! 821 Vista Catedral, lot 104, Santa Fe, NM 87506

Vee Bybee | 505 577 6499 | lic # 29732 | VBybee@SantaFeRealEstate.com | Lisa Bybee | 505 577 6287 | lic # 19217 | lmbybee@gmail.com

$329 $313 $315

Prices in the luxury market are showing a slight increase, with the average selling price per square foot up more than 5% over the previous year’s fourth quarter.

Luxury Days on Market

253

4Q16

days

223

3Q16 2Q16 1Q16

1.139 Acres | 49,615 Lot Size $995,000 | MLS # 201605014

1Q16 4Q15

244

1Q16 4Q15

5.07%

The fourth quarter of 2016 experienced a remarkable 21.8% increase in the number of Luxury Home Sales from the same time period the previous year.

242

$334

2Q16

1Q16

$331

3Q16

2Q16

4Q15

228

4Q16

3Q16

21.8%

Inventory in the Residential Luxury Market continued a steady decline throughout the year, as with most market segments. The fourth quarter in each year generally shows lower inventory than other quarters and we expect the typical seasonal bounce in the first quarter of 2017.

4Q15

Luxury Original vs Selling Price

Price

4Q16

169

92%

3Q16

159

92%

2Q16

218 226

4.54%

91%

1Q16 4Q15

236

As inventory decreased and unit sales increased, the days-on-market average declined by 67 days from the fourth quarter of 2015. This is great news for sellers and instills a sense of urgency in buyers when they find the ideal home.

90% 88%

A rising momentum in selling prices is further indicated by a 4.54% increase in listing price vs. selling price. Negotiations on price are getting tighter as the luxury market strengthens.

anta Fe’s Residential Luxury Market continued its five year rise in 2016, and saw a significant 16.2% increase

We foresee 2017 continuing this trend as all indicators are pointing toward continuing improvements.

in the number of luxury homes sold from the previous year.

The majority of the increase in the luxury market was in the $1m - $2m range, with sales over $2m decreasing slightly over the last five years. It’s the highly desirable properties in this price range that

This is the single biggest increase we have seen in many

continue to attract interest and sell, and larger and dated properties that are not as appealing.

years and indicates a high level of consumer confidence in our local market. The steady increase in sales resulted in a dynamic 33.1% increase from five years ago. DBarker@SantaFeRealEstate.com LBarker@SantaFeRealEstate.com 505 992 3563 505 490 2626

For real-time neighborhood specific data & statistics, visit SantaFeRealEstate.com/Market-Insights *Data source: All information contained herein is derived from the Santa Fe MLS and is believed to be accurate.

530 S. Guadalupe St., Santa Fe • 505 982 9836 • SantaFeRealEstate.com

The Locals’ Choice for over Fifty Years!

530 S. Guadalupe St., Santa Fe • 505 982 9836 • SantaFeRealEstate.com

Fine Lifestyles Magazine is amazing! Best advertising we have ever done! Lisa Barker Barker Realty/Christies International

Check out our Facebook Page: Fine Lifestyles Santa Fe or our website at WWW.FINELIFESTYLESSW.COM Call 910.508.3694 for more information.

CUSTOM JEWELRY DESIGN, ARTISAN-CRAFTED IN SANTA FE, NEW MEXICO

CUSTOM DESIGN BY APPOINTMENT 1413 PASEO DE PERALTA, UNIT D • SANTA FE NM 87501 • 505.820.1080 • WWW.MARC-HOWARD.COM

A World Class Watch is Always in Style By Carolyn Patten Photos Linda Carfagno

hether it’s a pre-owned or vintage Rolex, Omega, Patek Philippe, Cartier or the rare Breguet Classique, investing in a classic Swiss mechanical watch is a joy and a passion that also comes with a high level of trust. As Santa Fe’s only Swiss-certified watchmaker and a service provider for Rolex and Omega as well as other fine Swiss mechanical watches, David Perlowin and his timepiece salon, World Class Watches, is a trusted resource for

FineLifestyles SANTA FE & ALBUQUERQUE

watch lovers. “The level of trust is so important,” he says. “Many customers of mine say they would never buy a watch from anyone else. My biggest collector says if it wasn’t for me, he wouldn’t even be collecting watches.” A second-generation watchmaker following in his father’s footsteps, Perlowin also completed the prestigious, Swiss-certified, Watchmakers of Switzerland Training and Education Program (WOSTEP). Only about five percent of the watchmakers in this country have achieved this certification.

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With his advanced training and credentials, Perlowin’s service is the cornerstone of his business, extending to the work of finding pre-owned, vintage or antique timepieces for those who want to add a specific watch to their collection. Collectors and watch lovers from Santa Fe, Taos and Albuquerque, as well as visitors and part-time residents, come to him for his renowned service and to see what treasures are new to the shop. “Many customers come back on a regular basis to see what we have,” he relates. “Even though many of our timepieces are

David Perlowin, owner

pictured on the website, it’s important to see and touch a watch. Each watch has its own personality. Some of the older, vintage pieces are almost one of a kind because of the life they’ve led. Over the years they’ve aged in such a way that there may not be another that looks exactly like it. A watch from the 30s or 40s or 50s looks completely different than it did when it was built.” Though finding a specific and rare timepiece is certainly one of the services Perlowin offers at World Class Watches,

he acknowledges many customers are looking for new or pre-owned fine contemporary watches, especially Rolex. Because he holds a Rolex parts account, people know when they buy a pre-owned Rolex from him it’s genuine. There are so many Rolex out there for sale that have generic parts or have been worked on by unqualified watchmakers. That never is the case with the timepieces Perlowin offers. Along with the finest timepieces, World Class Watches also offers a quality selection of watchbands and watch winders, in-shop and available for order. The changing inventory of fine timepieces

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can include, at any time, Patek Philippe, Vacheron Constantin, Rolex, Omega, IWC and Breitling. Trusted services at World Class Watches also include appraisals for insurance purposes, restoration of fine watches, layaway and gift certificates. To discover the joy of owning a timeless timepiece, visit World Class Watches today. World Class Watches 216 McKenzie St. 505.992.0200 www.wcwtimepieces.com

FineLifestyles SANTA FE & ALBUQUERQUE

FERNANDO

BENALLY 3RD GENERATION NAVAJO JEWELER

AUTHENTIC TRADITIONS GALLERY SANTA FE

OUR GALLERY ALSO FEATURES: Dahlvo18k, Tom Tewa, Rita Benally, Veronica Benally, Mel Benally, Ray Van Cleve, Zachariah Ben, Jon Swart, Al Bahe, Derek No-Sun, Anthony Gchachu, Eloy Griego, Samantha Platero, John Herrera, Paul Prober, Danielle Kennedy and Michael J Rutan.

Medicine Mask, Navajo Lands and Forever Sacred Collections

For over 25 years, owner Dean Cheek has been designing and making his custom designed knitwear. His knitwear has become a fashion staple all over the world, and his boutique is open seven days a week. Come in and watch Dean knit while indulging in the incomparable softness of hand-loomed knits featuring alpaca, cashmere, bamboo and custom blends. There is always something new to see and try on. Complete your new look with jewelry, accessories and unique gifts, all made in the USA.

Sweater: Aqua Merino Poncho: Ocean Cashmere

Want that special gift made in Santa Fe? Come see our new expanded boutique! 102 E Water St. (Entrance on Shelby St.) | www.dcknits.com 505-471-3640 | Dcknits112@msn.co m

Sweater: Island Blue Rayon Cropped Coat: Turquoise, White and Black Polyester

Sweater: Plum Rayon Cape: Maroon Mix Mohair Blend

Sweater: Island Blue Rayon Chameleon Wrap: Rust Cashmere Skirt: Brown/Island Blue Plated Merino/Rayon

Sweater: Mint Cotton Coat: Grey Variegated Mohair Blend

Dress: Winter White Cashmere Coat: Multi Striped Plated Cashmere

Sweater: Rootbeer Linen Blend Dog Sweater: Plum Cashmere

DC KNITS will be hosting a trunk show featuring World Renowned Jeweler COLIN COONSIS “A third generation Native American jeweler, I began creating original works alongside my mother as a child in Zuni, New Mexico.” Friday, December 14th from 2 p.m. to 6 p.m.

Sweater: Royal Bamboo

Sweater: White Bamboo Skirt: White Plated Rayon/Bamboo Ruana: Black/Red Variegated Mohair/Cotton

Sweater: Teal Rayon

HEALTH & WELLNESS

Photo by Deborah Geoffrion, Mountainside Aerial

Shining Light on Addiction Recovery By Emmaly Wiederholt

hris Wendel has proudly been sober since July 1, 1985. The daughter of a Fortune 500 CEO, she grew up in an alcoholic family, but only addressed her own alcoholism at the behest of her brother who later died from the long-term effects of alcohol addiction. “I can say firsthand that alcohol and drug addiction is non-discriminatory,” she attests. She eventually turned to policy work to address the issue as a consultant and volunteer. In particular, she served as a member of the state-wide Behavioral Health Planning Council and with the federal Substance Abuse Mental Health Services Administration. After a while, it became clear to her that she needed to work at the grassroots level.

FineLifestyles SANTA FE & ALBUQUERQUE

Wendel believes that the biggest issue facing addiction is stigma. “Many people believe addiction is a moral failing instead of a disease. There’s internalized stigma and shame around addiction,” she explains, adding, “I don’t know many people who have coronary disease and are ashamed of it.” It was this stigma and shame that she sought to address when, in the spring of 2013, she co-founded the nonprofit Recovery Santa Fe. The crux of Recovery Santa Fe’s outreach is the annual Rally for Recovery, which seeks to acknowledge and address addiction in a public and positive way. The first three years, the rally was hosted in the parking lot of the Friendship Club. Two years ago, the event moved to Santa Fe’s Railyard Park. 2018’s rally was held

HEALTH & WELLNESS

Photo by Bill Jackson

on September 22nd and had several hundred people in attendance. Through partnerships with local businesses, Rally for Recovery features agencies that provide care and treatment, as well as artists and entertainment including music, face painting, and Wise Fool’s puppets. “The whole point of the rally is to be public about being in recovery,” shares Tom Starke, Recovery Santa Fe’s vice president and co-founder. “Often, people in recovery don’t want others to know, but there are 10,000 people in Santa Fe County recovering from alcohol and drugs. These are highly functional people, raising families, starting businesses and paying taxes.” Starke, a retiree from Los Alamos National Labs, became an advocate for addiction recovery after wanting to find ways to connect to the local community. He has since become a staunch ally for those in recovery from alcohol and drug addiction. For those seeking help dealing with addiction, either for themselves or a loved one, Wendel and Starke are an encyclopedia of local resources. In fact, Wendel is the chair and Starke is the vice-chair of the Santa Fe Recovery Center. Starke is also the chair of the Recovery Communities of New Mexico, and Wendel sits on the Santa Fe mayor’s drug task force.

Chris Wendel, Photo by Deborah Geoffrion, Mountainside Aerial

Tom Starke, Photo by Deborah Geoffrion, Mountainside Aerial

Recovery Santa Fe also hosts the annual Overdose Memorial at Our Lady of Guadalupe Church. In addition, the nonprofit mentors others trying to put on rallies and memorials around the state; this past year, there were about a dozen recovery-focused events in New Mexico. Recovery Santa Fe is also building its social media by having people share their recovery stories online beyond the rallies. “We’re trying to build self-awareness in the recovery community. There’s a chance that what we do can make a change in the lives of individuals. People struggling with addiction have faces, families and stories,” says Starke. Wendel adds: “If you think you might be an alcoholic, go find out. There are many different paths to recovery.”

To learn more, visit www.RecoverySantaFe.org.

Photo by Nate Geoffrion, Mountainside Aerial

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THE SCIENCE OF BEAUTIFUL LIPS

hy is it that certain lip jobs look so bad? It seems impossible to pick up a supermarket tabloid without seeing “the horrors of plastic surgery”—especially bad lip jobs. Believe it or not, good lip augmentation is actually the norm. Dr. Lips clears up the mystery behind bad celebrity lip enhancements and how to avoid them. Dr. Robert Gordon, D.D.S., is a Tampa-based cosmetic dentist and oral/facial specialist who pioneered Dr. Lips. Here in New Mexico, Dr. Esmael Valdez serves as our local Dr. Lips expert who follows Dr. Gordon’s lip augmentation techniques. Lip enhancement requires an understanding of the underlying elements that create the final impression. Few areas of the face are as multi-faceted or subtle as the mouth. Despite the complex array of emotions our lips display, many surgeons treat lip augmentation like tires that need to be filled, with the resulting trout pouts, duck bills and sausage lips. In order to create a natural, flawless look, the Dr. Lips technique follows three basic principles. The first principle is the relationship between the upper and lower lips. Lips are either supre par (where the upper lip is larger than the lower), infre Dr. Esmael Valdez

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par (where the lower lip is larger than the upper), or on a par relationship (where both are equal in volume). “Whether your lips are infre par or supre par, the golden proportion of 1 to 1.618 is a magical number that seems to elicit a pleasing aesthetic to the human eye,” explains Dr. Gordon. The next principle is lip shape or style. Renaissance artists first described the basic lip shapes as early as 600 years ago. These come down to half a dozen signature styles, ranging from the sexy Hollywood look with its full upper lip, to the Cupid style with its cute Cupid’s bow shape. Lip style is determined by five planes that compose the lips, and it is the combination of these five forms that give lips their unique shape. The top lip has two pyramidal forms on either side and a half bucket shape in the middle. The lower lip has two teardrop shapes that are accented by a pearl-like round form toward the middle where they meet. Over augmentation of any of the five planes violates aesthetic rules.

The final principle is the height of the contour, or how the lips are angled if you were to view them from silhouettes from the side. This aesthetic value is revealed by how and where light hits the lips. In a beautiful upper lip, which curves inward, the light hits at the vermilion border or the top edge of the lip. In an ideal lower lip, the light should hit the middle of the lip as it gracefully curves outward. Following these three principles ensures that Dr. Lips is able to make lips compliment the face rather than detract. And with such know-how, beautiful lip augmentation is perfectly achieved.

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Dr. Lips 4250 Cerrillos Rd., Unit 1446 Santa Fe 505.780.8167 DrLipsSantaFe.com

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AGELESS AESTHETICS Medical and Holistic Skincare in a Spa Setting By Anya Sebastian Photos Amanda McCarthy Oda

hristi Smith could have pursued any number of promising careers. After studying psychology in college, she qualified as a dental hygienist with an anesthesia license, and became a licensed aesthetician and nurse. Then, in the mid 1990s, a vision came to her of something that had never been done before in the state of Kentucky, where she lived: a spa with a medical cosmetic focus, a medi-spa. “Everyone, including my husband, thought I was crazy,” she recounts. “This was before Botox came on the scene, before the arrival of fillers and all the other things we now take for granted. But it really spoke to me and I knew that’s what I wanted to do.” Smith persuaded the owners of a medi-spa in San Francisco to let her spend six weeks training and learning all aspects of the business. She then went back to Kentucky and spent the next nine years working with a plastic surgeon doing injections, fillers and skincare. By the end of that time, the business she had become part of had started to explode; she had a three-month waiting list. It was time to go out on her own. Confident of success, Smith opened Ageless Aesthetics MediSpa with just a handful of employees. That business is now the largest medi-spa in Kentucky, Ohio and West Virginia, with a staff of 15 specialists offering more than 100 different procedures.

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It just so happened that Smith’s best friend, Lisa Yamnitz, who was looking for a career change, had decided to qualify as an aesthetician in 2009. After spending some time in Kentucky working with Smith, she moved to Santa Fe to run a medi-spa for a doctor. When, a couple of years later, the doctor decided to sell, Yamnitz stayed in Santa Fe and continued to work in aesthetics until she felt ready to open her own business. The timing was perfect, because Smith was now interested in opening a second location and, although Santa Fe had never crossed her mind, the idea of partnering with her best friend, who had already put down roots, was obviously appealing. And, since the Kentucky location was already well-known to suppliers and ordered in such large quantities that it was able to acquire products at a significant discount, those discounted prices could be passed on to the second location in Santa Fe. Procedures could therefore be offered at prices significantly lower than the average rate. Not only is the name the same, but the décor, color scheme and graphics are also identical to the original medi-spa in Kentucky. “We wanted the place to feel as different as possible from a cold, clinical office,” describes Yamnitz, “combining sophisticated treatments and procedures with a welcoming, relaxing spa environment.” The range of treatments currently offered at Ageless Aesthetics is considerable—from customized facials to micro-needling and the latest fillers—and more will be added as the business grows. Check out their website for more information and follow them on Facebook for up-todate info on the latest special offers and events. Ageless Aesthetics MediSpa 546 Harkle Rd., Suite A, Santa Fe 505.473.SKIN (7546) AgelessSantaFe.com

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Expert ADVICE

GUIDED IMPLANT SURGERY

Photo by Daniel Quat

DR. ESMAEL VALDEZ Divine Dental of Santa Fe 550-B St Michaels Drive, Suite 2 Santa Fe 505.288.3353 DivineDentalOfSantaFe.com Divine Dental Centre 2500 7th Street, Suite H Las Vegas, NM 505.288.3334 DivineDentalCentre.com

n exploring dental options, have you considered the extraordinary benefits of implants? If you’ve done your research, you’ve certainly heard of the state-of-the-art technology of implant placement called Guided Implant Surgery. As a dentist who places implants every day, I can say with confidence that the procedure is safe, predictable and efficient. Guided Implant Surgery is a superior option that provides an excellent solution for both dentists and patients alike, and this cuttingedge technology is available at Divine Dental. When a patient is in need of an implant, an oral evaluation and medical exam is performed in order to be certain that a patient is a candidate for guided implants. Once the need has been assessed, a

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3D image (also known as CBCT or Cone Beam Computed Tomography) is created. CBCT is a special type of digital x-ray machine used to increase implant predictability, as regular dental x-rays are not sufficient. The 3D image is used to generate a virtual representation of the patient’s jaw and oral anatomy. We then develop a digital treatment plan to place the implant in the exact position in a virtual version of the patient’s jaw. A surgical guide custom-designed to fit the patient’s mouth is then fabricated. During the surgical procedure, the surgical guide is placed in the mouth and snapped on to the surrounding teeth. I’m then able to make a precise, guided osteotomy (a hole in the gums) and place the implant in the bone with exact depth and angulation. This precision is all made possible within the process of the guide/guided surgery. Our patients feel confident knowing that the exceptional benefits of Guided Implant Surgery include safety, comfort, durability, convenience and esthetic quality. It is also typically performed in much less time than previous methods of traditional dental implant surgery. Less incisions and sutures

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are usually needed and therefore postoperative swelling/discomfort is decreased. My considerable experience with Guided Implant Surgery allows me the highest level of precision and control, the certainty of a predictable medical and esthetic outcome, and the knowledge that I am providing my patients with the most sophisticated technologies and superlative services. In addition to placing single implants, we offer All On 4 implant dentures. The term refers to “all” teeth being supported “on four” dental implants, a Guided Surgical Implant procedure for total rehabilitation in patients with badly broken, decayed or compromised teeth due to gum disease. It provides patients with a fixed full-arch prosthesis. Guided Implant Surgery is an in-office procedure that is predicable, safe and efficient. All planning is done prior to the surgical process. The goal is dental implant planning that supports predictable results and enhanced precision while improving your overall experience. The key to successful implant placement is innovative technology and a great dentist.

D I S COV E R MORE INFORMATION CENTER OPENING SOON We’re creating the perfect place for you to thrive, build relationships, and enjoy new experiences. Come discover what makes our community unique.

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BOOK REVIEW Mystery in High-Mountain Country Michael McGarrity, photo by Daniel Quat

With “Residue,” bestselling author Michael McGarrity resumes his popular Kevin Kerney crime novel series.

By Wolf Schneider

ith the recently-released “Residue” (W.W. Norton & Company, October 2018), New York Times bestselling author Michael McGarrity returns to his New Mexico-based mystery series revolving around fictional former police chief Kevin Kerney. Set against the highmountain country of Santa Fe, Silver City, Las Cruces, Mimbres and Deming, “Residue” shows off McGarrity’s knowledge of his home state with wry perceptive flair. A roadside diner on Santa Fe’s Old Las Vegas Highway is where “geriatric transplants to Santa Fe climb out of their shiny SUVs” and a bar in Deming caters “to real and faux-cowboys, serious drunks and casual drinkers.” Silver City reminds Kerney of Santa Fe “with a historic, interesting core,” and driving nearby, “The canyon widened, with mountains beyond and some overgrown fenced pastureland on either side of the bone-rattling road.”

In “Residue,” we learn more about Kerney and his estranged half-Apache son, Lieutenant Clayton Istee. The two become entangled in a complex plot when the bones of Kerney’s longago college girlfriend are unearthed during construction at a Las Cruces artists-in-residence colony, and Kerney becomes the prime suspect in her decades-old murder. Both Kerney and Istee have their reasons for solving the troubling tale of the girl’s demise, with repercussions aplenty for those still alive including murder, blackmail, fugitive ranchers, a deadly plane crash, and shoot-outs. McGarrity, a former deputy sheriff and psychotherapist himself, lives in Santa Fe and demonstrates muscular prowess in his prose as well as a command of character motivation and New Mexico settings. A flamboyant Santa Fe lawyer makes a charismatic addition to the characters as the action intensifies in the rugged Gila Wilderness where dirt roads and water tanks are as civilized as it gets. It’s all plenty vivid and violent as “Residue” reaches its resolution.

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Circus IS WHAT WE NEED By Emmaly Wiederholt

Photo by Joshua Sage

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ARTS & ENTERTAINMENT

Photo by Gabriella Marks

f you’ve lived in Santa Fe for any length of time, you’ve probably heard of Wise Fool New Mexico, a beloved and award-winning nonprofit at the center of Santa Fe’s performing arts scene. Perhaps you’ve seen their giant puppets at local events, or maybe you’ve attended Circus Luminous at the Lensic and been wowed by the grace and dexterity. Possibly you or someone you know has even taken one of the many classes offered through their extensive educational programs. Wise Fool has been proudly serving (and entertaining) the local community for nearly two decades. By engaging over 2,000 youth and amazing over 14,000 audience members annually, Wise Fool shares its core values of community, arts accessibility and social justice. Wise Fool got its start in the late 80s doing street activism with giant puppets in San Francisco. “The concept came from the idea that if you go out in the street with a big beautiful puppet— something that’s engaging—people will come up and ask, ‘What is the puppet about?’ or ‘Why are you doing this?’ It breaks down walls and allows people to start a dialogue,” relates Amy Christian, artistic director and a founding member. After the collective did a tour in Chiapas, Mexico performing for Zapatista villages, they landed in Santa Fe, where they soon started offering classes and putting on performances. Wise Fool has now been located in the Siler Road District for almost 16 years. Along the way, the focus shifted from puppetry to circus arts more generally. “We started to incorporate more aerials and acrobatics,” Christian explains. “The transition into circus was about spectacle and ways we can make our voices larger than life, as well as ways of challenging our fears and creating environments where we all support each other. You can’t build a pyramid unless everybody is fully invested; it’s not just about the person on the top.” Wise Fool’s programming includes aerial arts, acrobatics, manipulation arts (like juggling or plate spinning), stilt walking, giant puppetry, and clowning. “Clowning, in particular, is really misunderstood in our country,” emphasizes Christian. She explains how the image of the clown has been co-opted by horror films via the travelling circuses where, in order for people way up in the stands to see, clowns had to create a huge image of themselves. That’s where the rainbow wig and face paint

Photo by Gabriella Marks

come from. However, clowning is a very subtle form focused on connection and vulnerability. “The clown exposes their vulnerability to the audience, and the audience sees themselves in the clown and realizes, ‘I’m not the only one who has that awkward moment,’” says Christian. Since it’s beginning, Wise Fool has been associated with various social justice causes. In fact, its giant puppets annually make an appearance at over 50 community events around the City Different. Christian explains how circus and social justice go hand-in-hand: “When you see people do things that look impossible, it reminds you that if you put your mind to something,

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Photo by Anne Staveley

Photo by Gabriella Marks

you can make the impossible come true. Circus is the land of all possibility. It’s a place for us to discover our potential.” Wise Fool maintains a robust presence in the public schools, teaching kids life skills like teamwork, self-respect and trust. Students who may not excel at PE have a place in circus arts, perhaps through juggling or clowning, and slowly build confidence in a non-competitive and creative environment. Then there’s Wise Fool’s TeenBUST! program which is geared toward middle school girls. This full scholarship program teaches under-served girls to trust and love their own bodies and set boundaries. Upcoming classes and events at Wise Fool’s Siler Road facilities include Winter Camp (a youth program from December 26–28 and January 2–4), Winter Cabaret on December 29–30 (with performances by students, professional performers and coaches), and Elevate from January 7–18 (a beginning-level sampler of circus disciplines for adults). “We’ve had people participate in Elevate who are in their 60s and 70s,” Christian notes. “We also have Gentle Aerials, an ongoing class geared for people who maybe need to go slow for any reason—age, injury or disability.” Classes for youth and adults, both in the schools and at the Wise Fool facility, are ongoing throughout the year. People looking to get involved otherwise can volunteer or contribute to the annual giving campaign. “You hear people describe the world today as a circus, but it’s not a circus,” reflects Christian. “Circus is about supporting each other, lifting each other up, and belonging. It’s the opposite of what we see happening in the world right now. Circus is what we need.”

Photo by Anne Staveley

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To learn more, visit WiseFoolNewMexico.org.

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YOU’LL LOVE WHAT YOU SEE! YO YO U YO U ’ LU ’LL’ LL LO LO V LO EV E VWEW HW H AT H AT AYTO YO U YO USUES EES!EE !E ! YOU’LL LOVE WHAT YOU SEE!

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A NONPROFIT, COMMUNITY-SUPPORTED ORGANIZATION

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EL NIDO WHERE COMMUNITY AND CUISINE COME TOGETHER Photos Jason Stilgebouer

Since 1925, El Nido has been a beloved restaurant where locals come together to celebrate birthdays, anniversaries, or just a special night with friends and family. Tucked on Bishops Lodge Road in the heart of Tesuque, the restaurant has a long and varied history. When it closed in 2010, locals waited with bated breath to see if the iconic establishment would reopen. Luckily, two neighbors who had long dined at El Nido—Robert and Michelle Bowdon and Anthony and Wendi Odai—purchased the restaurant together. On Thanksgiving 2016, El Nido breathed fresh life. 42

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the Stakeout in Taos and Osteria d’Assisi in Santa Fe. When his wife said her aunt had danced flamenco at the old El Nido, he took it as a sign it was his future kitchen.

“W

hen it closed, we took the opportunity to buy the building and keep it in the community,” remembers Anthony. “Then we realized how badly the building needed to be restored. We wanted to add function and comfort while retaining the property’s historic character.” Original tin chandeliers and frescoes by Fern Rae remained to preserve the soul of El Nido. The pièce de résistance of the renovations? An open wood-fired grill. “The concept for reopening the restaurant centered around cooking with fruitwoods over an open fire, which is a healthy way to eat and reminds me of cooking with my family in the mountains,” explains Rob. “We also wanted to have varying price points to attract locals as we have an older community on fixed budgets. You can grab a pizza, a glass of wine, or a fresh rainbow trout cooked on the grill and finished in parchment paper with lemons and sea salt. The whole concept is to use old-world cooking methods that engage the senses, while enhancing the flavor of the food.”

“We mix Italian, New Mexican, some Asian, some comfort food—a bit of everything,” he says. “We use local wood and switch it seasonally.” Pontiggia likes to use pecan, cherry and apple wood in the winter, though it’s bought and aged in the summer. “The type of wood really affects flavor,” he explains. Pontiggia’s menu changes seasonally, and he buys as many ingredients from local farms as possible. He describes his culinary process as, “mixing Italian techniques with ingredients from here—the amazing chiles, meats and cheeses. For example, I make fresh mozzarella with milk from New Mexico.” Seafood is flown in fresh. In fact, Pontiggia uses Skuna Bay salmon, which partners with the James Beard Foundation.

El Nido—which translates to “the nest”—takes inspiration from Argentinian celebrity chef Francis Mallmann, who has popularized open-fire cooking. “Especially in the winter, it brings a special ambiance,” Rob says of the wood grill. “People love to watch the food cook.” The kitchen is headed by acclaimed chef Cristian Pontiggia. The Lombard native has worked at two Michelin Star restaurants, and the Italian government recognizes him as a Master Chef. He has called New Mexico home for 10 years, and previously worked at T. Harmon Parkhurst, Courtesy Palace of the Governors Photo Archives (NMHMDCA), Negative Number 008758

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Signature dishes include the Filetto Cotto and the Green Chile Butter Oysters. The Filetto is cooked directly in the ashes under the grill, giving it a smoky flavor. “The outside of the meat is scorched while the inside is quite tender,” describes Wendi. Then there’s dessert; ‘The Nest’ is a chocolate egg stuffed with fresh berries and gelato, topped with tres leches cream. Cacao, a beanto-bar chocolate maker in Santa Fe, supplies the chocolate. Don’t forget drinks! The full bar includes extensive spirits and warming seasonal cocktails. Sommelier Chris Banks moved to town this past May after working most recently in Las Vegas and New Orleans. Try his ‘Smoke and Mirrors,’ a negroni which incorporates mezcal and burnt orange. Then there’s the ‘El Nito-Rita,’ which balances the spice of serrano chile syrup with cucumber puree. It won “most innovative margarita” in 2016 at Hilton Buffalo Thunder’s annual Margarita Festival. “El Nido’s got its place in history—think about the people who have come into this bar over the years,” shares Banks. “I feel privileged to work here.”

several years to great reviews. El Nido is planning on reintroducing flamenco in February. It’s also worth mentioning that the Zozobra Room makes El Nido perfectly suited for private gatherings. Community is of the upmost importance to both the Bowdon’s, the Odai’s, and Pontiggia, who volunteers as a Cooking with Kids Superchef. “Kids are the future,” Pontiggia reflects. “It’s important for them to understand good food and to avoid frozen stuff or too much sugar. Food is the first medicine.” “This restaurant holds a special place in so many family histories. When we first reopened, it was touching to hear of all the first dates, proposals, weddings and family celebrations that had happened under one roof,” shares Wendi. That tradition continues today; Wendi and Anthony’s sons Isaac and Sisco, as well as Michelle and Rob’s daughter Skye, regularly come to the restaurant. “El Nido is family,” sums Anthony. Rob adds: “El Nido is community.”

El Nido’s ambiance is unparalleled. Adorned with art supplied by Glenn Green Gallery, the dining area is cozy and colorful. Michelle’s brother, Gilberto Romero (who exhibits at Winterowd Gallery), has a stunning sculpture on display created in collaboration with Peter Woytuk.

For Michelle in particular, her ties to the restaurant run deep; her family has been in the Santa Fe area for eight generations. “We’ve had a lot of celebrations at El Nido. I came to the restaurant for prom; it was the first time I ever tasted lobster,” she recalls. “It’s got a lot of good memories.” Two years after successfully reopening El Nido, several more good memories are in store.

The arts have always held a special place at El Nido; the private Zozobra Room’s stage is where Vicente Romero and María Benítez introduced flamenco to New Mexico in the 1960s. Often referred to as the Dynamic Duo, Romero and Benítez performed together for

El Nido 1577 Bishops Lodge Rd., Santa Fe 505.954.1272 ElNidoSantaFe.com

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DINING FL

NOTES FROM A LOCAL

An Iconic Name in the Making IT’S BEEN PREVIOUSLY NOTED HERE that the wines of Valle de Guadalupe in Baja, Mexico have improved dramatically and are now garnering attention from oenophiles worldwide. One iconic winery in the making is Bodegas Henri Lurton.

worthy contenders to their French and Californian counterparts. Lulu’s Cabernet is a Bordeaux-style wine with a complex bouquet of violet, fresh cherry, red bell pepper and dry chili flakes. This is a Cabernet of great class and extraordinary complexity.

I recently attended a wine pairing dinner during Santa Fe’s Wine and Chile Fiesta that featured Lurton’s wines. The event had everyone talking!

But the wine that stands out as truly magical is the Boheme, a blend of 80 percent Tempranillo and 20 percent Nebbiolo. I must confess that, at first, I was skeptical. As I savored the wine over a couple of courses, I was seduced. The Nebbiolo is a Baja clone and bears little resemblance to its Piemonte brother. The wine is ruby red in color with notes of black licorice, leather and eucalyptus. The tannins are round and soft in the mouth with a long finish of blond tobacco. The Boheme reminds me of Super Tuscan wines that in many ways put Italy on the worldwide stage by making Bordeaux-style wines using the Cabernet grape and blending it with the indigenous Sangiovese grape. Much the same occurs here. Somehow, Lulu has found a way of elevating the noble Tempranillo grape of Spain to something quite special by blending it with the indigenous Nebbiolo clone of the Baja.

Lulu’s Sauvignon Blanc has notes of grapefruit and jasmine with a hint of cassis buds, giving it an extra layer of aromatic richness. Her Chenin Blanc is a rich bouquet of peaches, fresh apricots and white flowers with a touch of acacia honey. Both wines are

I have no doubt that in years to come the wine world will recognize Bodegas Henri Lurton as not only one of the great wineries in the world, but the leader in showcasing what the Valle de Guadalupe is capable of producing.

Henri Lurton, owner of the Grand Cru Classé, Château BraneCantenac in Margaux, has placed a confident bid on the Baja with the support of his eldest sons, Vincent and Nicolas. Convinced of its winemaking potential, winemaker Lourdes “Lulu” Martinez Ojeda – after working almost 10 years at Château Brane-Cantenac – has returned to her hometown of Ensenada to bridge the divide between France and Mexico.

DINING

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SAZÓN Where Expectations Are Ever Exceeded

Photo by Herschel Mair

azón continues to live up to its phenomenal reputation by gearing up for the winter season. With warming winter cocktails and new Baja wines, as well as seasonal dishes by renowned Chef Fernando Olea, the awardwinning restaurant continues to offer one of the best dining experiences in the state.

“Lulu” Martinez Ojeda. The very limited production is a delicious blend of 80 percent Tempranillo and 20 percent Nebbiolo. “Our connections to Mexico run pretty deep now,” reflects Lawrence. These connections extend beyond food and wine to art. The Becerra’s have commissioned new work by Mexico City artists

Chef and co-owner Olea uses seasonal ingredients to create a medley of unexpected and complimentary flavors. Chef Olea has been inspired by the variety of oysters he can now obtain and is looking to add different presentations to coming menu offerings. Olea’s reputation is spreading – he recently was guest chef for a charity event to benefit Circle of Generosity in New York City. Additionally, Tru Miller, a pioneer of Baja wines who owns the label Adobe Guadalupe, has invited him to cook for her charity benefit at Baja’s celebrated Fiestas de la Vendimia in August 2019. Co-owners Lawrence and Suzanna Becerra’s connections to Mexico’s wine and art scenes continue to expand Sazón offerings. After a recent trip to the Valle de Guadalupe—Baja’s premier wine-growing region—Lawrence is excited to introduce half a dozen new wines to the already comprehensive menu. This will give Sazón the largest selection of Baja wines in the country. Additionally, the restaurant is the only one to carry Boheme, an exceptional wine by Bodegas Henri Lurton winemaker Lourdes

FineLifestyles SANTA FE & ALBUQUERQUE

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Photo by Herschel Mair

Julio de Rita and Fragoso Maiz that feature such Mexican icons as Frida Kahlo, Pancho Villa and Emiliano Zapata. “How can you not love the vibrancy and use of color in these magnificent artworks?” poses Suzanna. The art in the restaurant is part of the Becerra’s private collection, but several pieces are available for purchase. Head bartender Amanda Morris has worked at Sazón over a year and has created the popular seasonal cocktail El Caballero, a smoky mezcal old-fashioned. Other winter cocktails include the gin-based Del Valle, the tequila-forward Zapata, and the mezcalbrandy combination El Proscrito. “Our winter drinks are bold and intense,” Morris sums. The bar opens at 4 p.m. and is the perfect place to warm up after a day on the ski slopes.

visit from the chef to your table. Then the food...Wow! Truly unique and interesting choices, super fresh and very tasty. A must go-to,” says one patron. “The Degustacíon menu at Sazón is one of the best tasting menus we’ve ever experienced, compared against restaurants in San Francisco to Boston and even abroad. Chef Olea perfectly balances tradition and innovation in every dish, the waiter serving our table was thoroughly knowledgeable about what we were eating and drinking, while the restaurant décor was classically hip yet neither fussy nor pretentious. Among my favorite dishes were the flautitas and the sopa de amor,” raves another visitor. Sazón ever exceeds expectations and continues to grow its extraordinary offerings. Sazón 221 Shelby St., Santa Fe 505.983.8604 SazonSantaFe.com

Patrons regularly comment on how the food, drinks and ambiance come together. “Sazón is over the top from the minute you walk in the door and are greeted with smiling friendly faces, to the personal

NEW ART AVAILABLE AT

SAZÓN

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Santa Feâ&#x20AC;&#x2122;s Famed

Farmhouse Kitchen 48

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“Sublime”

– New York Post

“Top Ten”

– USA Today

“Four Stars”

– Journal North

“Continues to charm legions of locals and lucky visitors” – Fodors

“Best Happy Hour” – Santa Fe Reporter

“A lively gathering spot for opera and gallery hoppers” – Food & Wine

“Ton Ten Dishes” – Local Flavor

“Top Twenty”

– Esquire Magazine

“Wonderful, makes me proud” – Daniel Boulud

“Best Restaurant” – Edible Santa Fe

“Best Chef”

– Edible Santa Fe

“Bottom line, eat where the locals eat” – Dallas Restaurant News

“Best Italian Restaurant” – Santa Fe Reporter

“Very highly recommended” – Frommers

“Irrespirable”

– Southwest Spirit

or over 20 years, il Piatto has striven to provide guests with a unique and enjoyable dining experience through community building with local organizations such as the Santa Fe Farmer’s Market, Slowfood, Farm to Table, Earth Care, Chef’s Cooperative, La Montanita Coop, Squash Blossom Produce and others. They purchase directly from New Mexico farmers, foragers and ranchers, including Romero Farms, Freshies, Estancia dos Rocas, Kyzer Pork, Beelers Heritage Pork, Native American Beef Consortium, Española Valley Farms, Camino de la Paz and Green Tractor Farms. All their breads, pastries, pastas and pizzas use Sangre de Cristo Mills Whole Wheat Flour, grown and ground in New Mexico. They use only European-style grass-fed butter and, while far from the ocean, il Piatto utilizes a local fishmonger to fly in wild sustainable or biodynamically farmed seafood. Chef Matt Yohalem, proprietor and executive chef, came up in acclaimed kitchens with top-notch chefs including Commander’s Palace with Emerill Lageasse, Le Cirque with Daniel Boulud, and Santa Fe’s The Coyote Café with Mark Miller. Yohalem opened il Piatto in 1996 as a farm-to-table restaurant, and quickly became a local champion for the movement, a role he cemented as a longtime board member for the Santa Fe Farmer’s Market Institute.

“Leader in the farm-to-table movement, charming, rustic” – New Mexico Magazine

“Top Ten Picks… delicious” – Santa Fean Now

“Magnificent Italian farmhouse, everything is just right at il Piatto” – Albuquerque Journal

“il Piatto has the buzz, delivers the goods” – Venue

“Spot on”

– Cheryl Jameson

“Freshest, perfectly composed” – Elle Décor

“Well-known and loved, Chef Matt Yohalem serves up delicious things” – Good Taste Denver

Il Piatto’s award winning wine list is carefully curated by in-house sommelier Jamie Taylor. Boasting a custom-made wine cave, they offer a wide variety of wines from all over the world.

“Top dining experiences of my life”

The restaurant’s highly acclaimed happy hours draw locals and tourists alike, featuring two nightly happy hours from 4:30 to 6 p.m. and a late night happy hour from 9 p.m. to 10:30. All appetizers and glasses of wine are half price, making it the best deal in town!

– The Daily Meal

il Piatto 95 W. Marcy Ave., Santa Fe 505.984.1091 www.ilpiattosantafe.com

– El Paso Times

“Make room for il Piatto” “Best American Chef” – Bon Appetite

“Hottest drinking and eatery spot” – Eater

“il Piatto sails the culinary ship” – Phoenix Magazine

“Top Ten Hot Spots, Top Ten Restaurants” – Gayot

DINING

FineLifestyles SANTA FE & ALBUQUERQUE

The Best

Authentic Italian Food in Santa Fe By Anya Sebastian

f you have a craving for genuine Italian fare, then the Osteria d’Assisi is the place to go. Since 1995, the restaurant has been the go-to favorite for locals, visitors, celebrities and politicians alike.

Owner Lino Pertusini comes from a family with a long tradition of being closely associated with some of the finest dining establishments in Europe. The restaurant business is in his blood; it never occurred to him to follow a different path. Born and raised in a small Italian village on Lake Como, he studied at the Hotel and Commercial School in Bellagio, completing apprenticeships in Italy, France, Switzerland and Germany before he was 25 years old. Wanting to establish his own family restaurant, he was drawn to the United States and, after a few adventures, finally found his culinary home when he opened the Osteria d’Assisi, named after St. Francis of Assisi, the Italian patron saint of his adopted town. “I saw a need for an osteria,” he says, “which literally means ‘reasonably priced Italian food’—simple dishes featuring handmade pastas, meats from local ranches, fresh produce from local farms, and mushrooms foraged from the forest, served in a home-like atmosphere.” The menu reflects the seasons, and daily specials change according to the market. All pastas, breads and pastries are made in-house, and fresh, wild-caught seafood is flown in daily. Two or three courses, with wine, are offered for a fixed price, and there is an extensive wine list, hand-selected by the owner himself.

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Service is particularly important to Pertusini; all the restaurant’s servers are carefully versed in every aspect of the menu, including the wine. He even makes a point of dining in the restaurant himself on a regular basis, making note of anything that needs to be attended to. Pertusini returns to Italy every year to visit with local restauranteurs, keep up with the latest trends, and sample the newest innovations in Italian cuisine. In 1997, he was awarded the Croce di Cavaliere dell’Ordine della Repubblica Italiana by the President of Italy. This award honors recipients for the preservation of Italian gastronomy and culture in the world. He has also been recognized by Ciao Italia, which identifies authentic Italian restaurants overseas. The Osteria can seat up to 180 people, including the upstairs, which is also available for events, weddings and private parties. A delightful patio allows for outdoor dining in the summer. Live entertainment is provided nightly, featuring a grand piano and some of Santa Fe’s finest musicians. The family tradition continues with Pertusini’s son, Alexander, now in charge of the latest venture, the Pizzeria Trattoria da Lino, just a few blocks off the Plaza. Opened in 2010, a brewery (The Chili Line Brewing Company) was added in 2015. Alexander, a brewer himself, specializes in hand-crafted smoked beers brewed on site. More casual than the Osteria, it features an authentic Italian, wood-fired brick oven, turning out artisan pizza as only the Italians can. Osteria d’Assisi 58 S. Federal Place, Santa Fe 505.986.5858 osteriadassisi.com Pizzeria da Lino 204 N. Guadalupe St., Santa Fe 505.982.8474 pizzeriadalino.com

DINING

FineLifestyles SANTA FE & ALBUQUERQUE

SUSAN’S FINE WINE AND SPIRITS The Selection You Desire; The Service You Deserve By Anya Sebastian Photos Amanda McCarthy Oda

ake no notice of the ‘For Lease’ sign next to Susan’s Fine Wine and Spirits on the corner of St. Francis at Cerrillos; the two have nothing to do with each other. On the contrary, this independent locally owned business, which celebrated its 13th birthday this year, has every intention of being around for the next 13 years at least. “Apparently, the city won’t allow the sign, which refers to other commercial spaces in the center, to be put anywhere else,” explains co-owner Frank Bowlin. “It’s misleading, to say the least.” Susan’s Fine Wine and Spirits is a joint venture between Frank, Nirmala Ganapathy, his wife; Prabha Ganapathy, her sister; and Susan Eagan, Frank’s cousin and long-time Santa Fe resident, with over 30 years in the wine industry. The idea was hatched in discussions between Susan and Frank during a visit Frank made to Santa Fe, and Susan’s Fine Wine and Spirits opened on December 10, 2005. It didn’t take long for it to become the ‘go to’ place for discriminating shoppers, and the business flourished; so much so that, in 2014, Frank and Nirmala moved to Santa Fe to be more actively involved. “We’re very service-oriented and customer engagement is key,” says Frank, “so the sales

FineLifestyles SANTA FE & ALBUQUERQUE

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team focuses on fulfilling our customers’ needs, whatever they are and whatever the budget may be, whether it’s $10 or $500, and delivering the best quality product available at that price.” Online reviews frequently refer to the helpful and knowledgeable staff and, indeed, most are highly qualified. Two are level 2 sommeliers (an international wine certification that requires much study and dedication to complete) and the beer buyers have had Cicerone Certification, a program also requiring lengthy academic and practical study. Susan’s has clearly acquired a welldeserved professional reputation over the years. To quote one review, ‘This is a store where a connoisseur could drop serious money and feel great about it, yet, with service so unpretentious and welcoming, just stopping by for a six pack or a good value bottle of wine for dinner is just as appropriate.’ The selection is extensive and includes rare, high-end whiskeys, tequila, vodka, gin and more. Some products, particularly whiskey, carry a ‘hand selected’ label. This means that Frank and the staff have personally selected one particular barrel from the distillery, which was then specially bottled just for the store. There are also highly sought-after, specialrelease, limited-availability bourbons that are so strictly allocated that only a few bottles arrive each year. These are made available, by lottery, to customers who wish to buy a bottle. There is no cost to enter and drawings are made at the end of a special celebratory event held at the store each year. Asked about future goals, Frank replies, “to continue doing what we’re successful at doing—supporting the community and supplying high-value, high-quality products. You don’t have to be an expert to shop here, but your friends might think you are.” As a special gesture of appreciation for customers, mention Fine Lifestyles when purchasing a product and receive a free gift through March. Susan’s Fine Wine and Spirits 1005 S. St. Francis Drive, Suite 101 Santa Fe 505.984.1582 sfwineandspirits.com

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FineLifestyles SANTA FE & ALBUQUERQUE

Don't just sit there looking in... COME IN! Lunch: Mon–Fri 11:00 a.m.–2:30 p.m. | Dinner: 5:00 p.m.–9:00 p.m. Saturday Brunch: 11:00 a.m.–2:30 p.m. | Sunday Brunch: 10:00 a.m.–2:30 p.m.

901 W. San Mateo

505.820.3121

MidtownBistroSF.com

DESIGN & ARCHITECTURE

hen winter weather wails outside your door, it’s time to get cozy indoors! The Danes – who live in a notoriously bleak country but who are often ranked among the happiest in the world – have a little secret for making cold winter days and long winter nights bearable, even pleasant: hygge. Pronounced “hewgha,” the word has no literal translation, but means something along the lines of giving comfort and joy. Hygge emphasizes appreciating the little things in life. For example, hygge embraces candlelight. Danes burn more candles than anywhere else in Europe according to the European Candle Association. The glow of a candle, a warming fireplace or even a soft tableside lamp provides superior ambiance to an overhead bulb. In fact, light is a central tenant of hygge. So is décor. Throw blankets, small pillows and indoor plants all contribute to that cozy feeling of being tucked into a soft

enjoyable space. Food also plays a large role. A warming cup of hot cocoa or fresh baked rolls, enjoyed simply but generously, is central to understanding that the best things in life are the little things. Find your own inner hygge this winter by making your living or work space more pleasant and welcoming. Start with the walls. Have any old family photos or travel memorabilia that might make it feel more personal and homey? Another tip is to bring nature indoors. Wreaths, pinecones, even seashells from an adventure abroad make for a rustic integrated touch. Repurposing old furniture is another trend that perfectly integrates the hygge concept that newer isn’t necessarily better. The best part about hygge is that it doesn’t have to be a design overhaul. Hygge dictates that a cozy, tidy space adorned with beautiful things you treasure creates an atmosphere of contentment, peace and serenity. This winter, invite hygge in!

DESIGN & ARCHITECTURE

FineLifestyles SANTA FE & ALBUQUERQUE

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Reclaiming a Cultural Past Supporting a Beautiful Future

ew Mexico’s rich architectural legacy comes alive under the helm of Steve and Claudia Huchting, owners of Rangewood Reclaimers in Albuquerque. By carefully reclaiming the wealth of old wooden structures around the state, Steve and his team have created a vintage and antique resource for contractors, remodelers, professionals, interior designers, architects and creative artisans, as well as movie set construction and homeowners. Rangewood Reclaimers has recently opened their doors to everyone who is looking for vintage and antique woods. They have reclaimed great quantities of premium old woods from barns, homesteads, farmhouses, sheep sheds, a water tower, saloons and even a 100-year-old adobe. “Our woods have history and stories that follow them,” Steve says. “Most of our inventory is old-growth wood.” Old-growth refers to trees that belonged to forests that grew up over hundreds of years. A majority of today’s lumber is harvested from trees that have been cultivated to grow rapidly, so the wood is not as dense, weaker and more susceptible to decay and instability. All of the wood and salvage are available at their warehouse to be previewed by appointment on Mondays, Wednesdays and Fridays. The selection is large and includes vintage barn wood, mantels, siding, flooring, barn doors, as well as unique doors, windows, vigas, staircases, galvanized roofing, old hardware and so much more. When the Rangewood crews are on site, they

FineLifestyles SANTA FE & ALBUQUERQUE

salvage old saddles, chains, locks and branding irons, as well as old ranch and farm equipment. There are treasures to satisfy any project small or large. Rangewood has numerous reasons to use reclaimed wood. It encourages people to respect New Mexico’s history and allows people to embrace the art of finding beauty in imperfection. This furthers the preservation of the environment and helps with the sustainability of earth. Using reclaimed wood today helps minimize the impact on the environment tomorrow. “Bring an earth-friendly statement into your home,” Steve suggests. It is important to understand the difference between demolishing versus reclaiming a structure. Reclaiming a structure means it is carefully taken down one piece at a time. Rangewood Reclaimers is the only company doing this type of work professionally in New Mexico. When you source from Rangewood Reclaimers instead of importing wood from out of state, it provides a large savings. Rangewood works with construction companies and architectural firms to reclaim historic wood from old buildings, so they may be repurposed into new designs, utilizing the wood, beams, flooring, windows, doors, and tin or galvanized roofing. Preserve and incorporate a part of New Mexico’s history in your project!

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Rangewood Reclaimers 575.914.2274 RangewoodReclaimers.com RangewoodReclaimers@gmail.com

Discover the Many Beautiful Treasures at

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HOUSE & HOME

Real

g Chan es Real Estate in

By David Barker

FineLifestyles SANTA FE & ALBUQUERQUE

HOUSE & HOME

Gross, Kelly & Co. Warehouse, ca 1946 Photo Courtesy Museum of New Mexico – Neg. No. 15373

Gross, Kelly & Co. Warehouse, ca 1946

Photo Courtesy Museum of New Mexico – Neg. No.

fter 53 years in business, it’s easy to forget how much has changed. Although the MLS has been around in some form since the early 1900s, it wasn’t until the early 1960’s that started sharing realit’s estate information fterBrokers 53 years in business, easy to forgetover howcoffee much has at La Posada. In the 1970’s we started printing booklets of listings changed. Although the MLS has been around in some form to distribute among local brokers and in the early 1990’s the MLS theleap early 1900s, wasn’t system. until the early ahead, 1960’s that made asince gigantic to an online,itreal-time Looking Brokers started sharing real again, estatealthough information over we are beginning to see some changes it seems thecoffee still1970’s necessary. at Lafundamentals Posada. Inare the we started printing booklets of listings

to distribute among local brokers and in the early 1990’s the MLS When Barker Realty was first formed, real estate seemed so much made a gigantic leap to an online, real-time system. Looking ahead, simpler: a one-page Memorandum of Agreement would be drafted, we are beginning to seetosome changes although it seems presented, and agreed sometimes on theagain, spot! Brokers would walk the fundamentals are of stillthenecessary. into the offices bankers and title companies to help ensure their clients’ best interests were being met. It was a big investment

David Barker andBarker needed Realty oversight, although the prices almost seem comicalso by much When was first formed, real estate seemed today’s simpler: a standards. one-page Memorandum of Agreement would be drafted, presented, and agreed to sometimes on the spot! Brokers would walk Change in the last few decades has brought with it some great never been more choices available! What will we see in the future — intoadvancements the offices of to help forthe our bankers clients, butand alsotitle somecompanies headaches. Late in theensure Robo transactions? Blockchain technology? It is an amazing time to their1980s clients’ bestlarge interests were being met. Itby was a big we saw franchises take the industry storm andinvestment bring watch this develop today with decades of hindsight available. David Bark newoversight, faces, processes, and the expectations. While seem the industry and about needed although prices almost comical by What we have learned is that some change is great, like online started to go the way of the corporate model, some lamented the loss today’s standards.

shopping, while others have been less loved, such as the additional complications and voluminous paperwork. The one constant that Change in the last few decades has brought with it some great never been more choices available! What will we see in the futu When the online MLS was deployed in the early 1990s, the industry hasn’t changed, though, has been the need for an expert broker to advancements forThis ourtime, clients, butinformation also somewas headaches. Late in the Robo transactions? technology? It is an changed again. all the readily available guide you through the process.Blockchain As in all industries, technology hasamazing tim 1980s webrokers, saw large take transparent the industry by storm and bring this develop today decades to the thusfranchises creating a more buying experience made awatch tremendous impact on ours,with yet we remain of in hindsight the “peopleavailable. for new our clients. would take and another decade, though, before business” not the “technology business.” As another year passes by, about faces,Itprocesses, expectations. While thethat industry transparency its the waycorporate into your home. thelamented MLS began we can What reflect and thatlearned sometimes changes at all: listen wesee have is nothing that some change is great, like o started to go themade way of model,Once some the loss linking with newly formed real estate specific websites, suddenly closely to your clients, invest in your community, and provide the best shopping, while others have been less loved, such as the addit of the personal touch they had come to expect from their brokers. buyers and sellers were more aware than ever of their home values, service possible and another years will passpaperwork. before we know it. n complications and50voluminous The one constant opportunities, and potential problems. of the personal touch they had come to expect from their brokers.

When the online MLS was deployed in the early 1990s, the industry hasn’t changed, though, has been the need for an expert brok Realty technolog changed This time, allera the was readily guide you through the process. As in allBarker industries, We areagain. now entering a new of information information overload as well available as 530 S. Guadalupe St newbrokers, models for selling and buying properties. Sometimes that means to the thus creating a more transparent buying experience made a tremendous impact onsantaferealestate.com ours, yet we remain in the “p usingclients. a mobileItapp, contacting an agent decade, and viewing the property, for our would take another though, before that business” not the “technology business.” another year passe (505)As 982-9836 or downloading theits legal documents yourself forOnce review.the There has began transparency made way into your home. MLS we can reflect and see that sometimes nothing changes at all: linking with newly formed real estate specific websites, suddenly closely to your clients, invest in your community, and provide the buyers and sellers were more aware than ever of their home values, service possible and another 50 years will pass before we know opportunities, and potential problems. HOUSE & HOME FineLifestyles SANTA FE & ALBUQUERQUE 61

Real Estate Market Insights

anta Fe’s residential luxury market remains robust with the number of sales increasing 17% - 18% per year for the third year in a row. For better or for worse, Santa Fe continues to remain relatively unknown as a luxury real estate market, with sales prices representing a good value compared to other luxury markets around the country. A number of buyers dissatisfied with the limited inventory have turned to new construction, but construction costs have risen steeply.

21.3% Several years ago, only one-third of the listings over $1,000,000 would end up selling. That has now increased to nearly one-half. The market is still much softer when getting over $3,000,000. With a 21% jump in sales this quarter, the demand is there for well-priced quality properties.

DBarker@SantaFeRealEstate.com LBarker@SantaFeRealEstate.com 505 992 3563 505 490 2626

*Luxury is defined as residential properties $1m and above

530 S. Guadalupe St., Santa Fe • 505 982 9836 • SantaFeRealEstate.com

The Santa Fe Luxury Real Estate Market

While the number of luxury homes for sale declined 8.9% this quarter, there is still a 13.8 month supply, compared to a 4.15 month supply for the entire residential market in Santa Fe County.

While this quarter shows a significant decrease in the selling price per square foot, historically the sales price data per square foot in luxury homes shows the least change of all our metrics, with only about a 10% increase over the past five years.

The average length of time luxury homes are on the market has dramatically improved over 5 years ago when this number was approximately twice what it is today. Competitively priced homes are selling quickly compared to overpriced and larger homes.

The average sales price of luxury homes has risen due to the increasing number of sales above $3,000,000; while the median sales price has decreased because more of the luxury sales are closer to the $1,000,000 mark.

The luxury market in Santa Fe is very strong in the $1M - $3M range, modest in the $3M - $5M range, and still very sluggish over $5M. The higher the price, the more discretionary the transaction, which adversely impacts pricing. Santa Fe’s popularity continues as Conde Nast puts us as the #2 “Top Small City in the United States.” The quality of life in Santa Fe remains attractive to first and second home buyers, as well as retirees.

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AREA RUG DUSTING is the most important stage in area rug cleaning. Any rug care specialist who skips this step is simply not cleaning your rug properly. There’s been one study that has shown that an 8 ft. x 10 ft. rug can hold as much as 75 lbs. of soil and debris deep in the fibers before it will even look or appear dirty! How much dirt is your rug hiding? WHY IS IT IMPORTANT? Wool is a porous fiber, much like human hair. Similar to hair, pollutants from the air, dust, dirt and other grime can make a rug’s pile dull. More than this though, fine sand-like particles of dirt and dust accumulate within the rug. These particles are very abrasive and act as sand paper, causing damage to the fibers with every step. When water is added to the mix, the layer of dirt and dust become cementlike, exaggerating the problem. This can easily cause the foundation of the rug to become brittle and break.

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WHAT KIND OF PARTICLES ARE REMOVED DURING A “DUSTING”? The “dust” removed by rug dusting can include a mixture, but most commonly includes: • • • • • •

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vacuuming will only remove the debris that is on the surface. Even the strongest vacuums are ineffective at removing soils deep in the tight weave of Oriental and other specialty area rugs. Continue to vacuum your rug to keep it looking great, but every rug needs a good dusting and professional cleaning every couple of years to keep it healthy. By cleaning your rugs regularly, you can protect your assets and give them a longer life. ONE WORLD RUG CARE has been rated among the most elite area rug experts in the country. It has been rated #1 in the entire state by The Persian Rug Collectors Guide, Yelp for three consecutive years, and top 72 in the world by the Carpet Collectors Guide. For a free evaluation CALL TODAY.

Casa de Lavanda | Santa Fe City Limits, Northeast

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127 Wildhorse | Las Campanas

Grand in Presence, Architectural Style and Finishes Commanding Golf Course and Mountain Views $3,550,000 | SOTHEBYSHOMES.COM/0566600 | 127WILDHORSE.COM About the Brokers – Tara Earley and Nancy Lehrer have been a team for over six years specializing in the luxury residential market with outstanding success. This year promises to be our best with anticipated sales near $20 Million. As a team, we believe in superior client service. We listen and bring our knowledge of the market, our experience and professionalism to each situation and transaction. If you are considering listing or purchasing a property, please contact Team Lehrer/Earley. Allow our expertise to work for you.

Tara Earley 505.660.1734

tara.earley@sothebyshomes.com

Nancy Lehrer 505.490.9565

nancy.lehrer@sothebyshomes.com

318 Grant Avenue | 505.982.6207 | sothebyshomes.com/SantaFe Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Operated by Sotheby’s International Realty, Inc. Real estate agents affiliated with Sotheby’s International Realty, Inc. are independent contractor sales associates and are not employees of Sotheby’s International Realty, Inc. Equal Housing Opportunity.

Expert ADVICE

KEEPING RODENTS OUT OF YOUR HOME DURING WINTER

TOM LARRABEE Manager

Truly Nolen Pest Control 1441-A S. St. Francis Dr., Ste. D Santa Fe 505.989.5047 TrulyNolen.com

inter months are not typically thought of as an active time for household pests. However, when temperatures drop, rodents typically look to your home for warmth and shelter. During cold weather, rodents are often found hidden in walls or attics, seeking shelter and food as they wait for spring and warmer temperatures. Rodents can enter your home through cracks or holes near plumbing, electrical outlets, and where your HVAC pipes come in from outside. Holes can be as small as a nickel for them to squeeze through, so ensuring all cracks and crevices are sealed is key to preventing a rodent infestation. Once inside, they build nests and begin to forage for food at night when you are asleep, leaving droppings, bacteria and other pathogens. • Prevention begins by implementing the following: • Seal all possible entry points against rodent entry, such as sewers and air vents • Repair or replace damaged ventilation screens around the foundation and under the eaves

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• Provide a tight-fitting cover for the crawl space • Seal all openings around pipes, cables and wires that enter through walls or the foundation • Be sure all windows that can be opened are screened and that the screens are in good condition • Since rats often enter by climbing trees and coming in through broken screens or vents, make sure internal screens on roof and attic air vents are in good repair • Cover rooftop plumbing vent pipes more than two inches in diameter with screens over their tops • Make sure all exterior doors are tight fitting and weatherproofed at the bottom The most successful and permanent form of rodent control is to limit shelter and prevent rodents from entering your home. Your Truly Nolen expert technician can “rodent proof” your home. Call Truly Nolen Santa Fe at 505.989.5047 for a FREE rodent inspection. We understand each home is unique, so our professionally trained technicians conduct a thorough inspection of your home, identifying any signs of rodent activity and potential entry points, as well as taking the time to understand your individual needs.

HOUSE & HOME

"These guys have really taken care of me. They were able to schedule me during the summer when no one else could. I had an infestation of ants in my new house. They came out right away, did a follow up visit, and took care of the critters. The tech also called ahead to confirm the appointment. A+" - Mark K. "Excellent service. Always very responsive. Effectively treated a box elder problem outside and silverfish inside. Sebastian is wonderful to work with. Very personable and professional. Thank you Truly." - Doug H. "Tom Larrabee and Truly Nolen have been professional, kind and effective. Tom calls ahead of time and is on time for his appointments. He gave me great information. Truly Nolen answered many questions even before I signed a contract, and have followed through on everything they promised. Knowing that this company will monitor and adapt to the situation gives me peace of mind." - Bobi H.

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We have grown to become the best equipped, most highly trained and best staffed chimney service company in New Mexico.

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Baileyâ&#x20AC;&#x2122;s is a company built on a set of core values: Integrity, Safety, Value, Respect, Positive Growth, and Making a Difference. Our mission is to bring safety, value and professionalism to the chimney service industry of Northern New Mexico. With state of the art Smart-Scan technology, we video and photograph the inside of every fireplace chimney we sweep, because your safety and the safety of your loved ones is important.

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a i c o d a p p a C SPORTS, REC & TRAVEL

A Trove of Natural & Cultural Treasures By Debbie Stone Photos Debbie Stone

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SPORTS, REC & TRAVEL

icture a spectacular topography of vast plains and valleys, rolling hills, rugged mountains and extinct volcanoes. Then visualize bizarre rock formations, or “fairy chimneys,” in mushroom, pinnacled, capped and conic shapes, scattering the area and giving it an otherworldly appearance. It’s easy to believe you’re on another planet or perhaps in the middle of one of Dali’s surrealist paintings, but no, this is Cappadocia, a region that stretches across 1,500 square miles in central Turkey, some 200 miles south of Ankara, the capital. For an unforgettable view of this unique terrain, opt to see it from a bird’s eye perspective in a hot air balloon. Cappadocia has a lengthy history and cultural treasures abound, reminding visitors of the land’s colorful past. The region is littered with hundreds of caves, tunnels and complex underground cities, which were first created by the Hittites over 3,000 years ago. Locals carved out their homes and churches in the soft volcanic rock, or “tufa,” and then created cities underground to protect and defend themselves against the various populations who came to claim this coveted, strategically located area. At the Goreme Open Air Museum, an extraordinary monastic complex dating back to A.D. 900-1200, there are numerous rock hewn churches containing some very well preserved frescos, along with refectories, kitchens, storage rooms and more, all built into the rocks. On the walls, there are wonderful examples of iconoclastic period art, when the depiction of living forms was forbidden, as well as representations of Byzantine-era painting.

You’ll note that the eyes of the saints are missing. Years ago, the locals, wary of the evil eye, scratched them out. One of the most impressive underground cities is Kaymakli. This cavernous rabbit warren once sheltered 3,000 beleaguered Christians. As you make your way through the maze of tunnels, be prepared to duck and crouch. A low passage leads from the stables to eight subterranean levels. On display are churches with carved-out altars, wineries, storage areas and kitchens. Over 200 intact cities have been found beneath Cappadocia. Experts believe there are many more of these ancient time capsules waiting to be discovered. If you still haven’t gotten your fill of Cappadocia’s remarkable formations, head to the Pink Valley. Famed for its animal shaped rocks, it is akin to a sculpture zoo made by nature. Let your imagination run wild as you pick out camels, seals, snakes and dolphins among this remarkable rosy-tinged moonscape. And don’t forget to visit Valley of Pasabag, where you’ll find some of Cappadocia’s most striking fairy chimneys, with twin and triple mushroom-style rock caps. Two natural castles, Ortahisar and Uchisar, also deserve mention. They are rock fortresses, honeycombed with caves and tunnels, which were once used by the Byzantine army. To complete your experience, opt to stay in one of the many cozy and comfortable cave hotels either in the upscale town of Urgup or in the backpacker haven of Goreme. You’ll feel a bit like the Flintstones of Bedrock!

SPORTS, REC & TRAVEL

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BUSINESS TECHNOLOGY

THINK NEW MEXICO’S RESULTS-ORIENTED APPROACH By Emmaly Wiederholt

If you read the news long enough, you might get the sinking feeling that New Mexico comes in last in national rankings all too often. The state’s low population, great expanses and relatively small economy are partly to blame. However, there are many people using their skills and experience to advocate for the Land of Enchantment. Take, for instance, Fred Nathan, founder and executive director of Think New Mexico.

“W

e needed an organization that would drain the politics out of some of these issues that urgently need to be resolved,” Nathan explains. “Because New Mexico is near the bottom of many national rankings, I thought it would be better to be results-oriented instead of most think tanks that are ideologically oriented. We should focus on solutions.” Consistent with that focus, when Nathan set up the board of Think New Mexico in 1999, he sought both Republicans and Democrats. The

board today consists of such state notables as Garrey Carruthers, Paul Bardacke and Roberta Cooper Ramo. Before founding Think New Mexico, Nathan worked as Special Counsel for then-Attorney General Tom Udall. Udall and Nathan particularly focused on drunk driving prevention; one proposal in their portfolio would close drive-up liquor windows. In the process of becoming law, the legislation was vetoed by the governor. Nathan had the responsibility of breaking the news to the bill’s

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SIGNING THE FOOD TAX INTO LAW (2005) BACK ROW: David Buchholtz, Edward Archuleta, Roebrta Cooper Ramo, Fred Nathan, LaDonna Harris, Elizabeth Gutierrez, Paul Bardacke, Johnathan Richards, Lynne Loucks Buchen FRONT ROW: Kristina G. Fisher, Stewart Udall, Governor Bill Richardson, Ambassador Frank Ortiz

making the case for full-day kindergarten. The speaker of the House responded that it was a good idea but the state couldn’t afford it, so we did a second report pointing out that the cost would be one percent of the general fund, and suggesting ways to pay for it by cutting non-essential spending instead of raising taxes. We got the bill passed; the governor signed it at the last hour.” STAFF: Susan Martin, Business Manager; Fred Nathan Jr., Executive Director; Kristina G. Fisher, Associate Director; and Othiamba Umi, Field Director

sponsor who, to Nathan’s dismay, celebrated the veto, claiming it would be a good issue to use against the governor in the next election. Nathan, a registered independent, had had enough of partisan politics at that point, and vowed to begin something that was effective and non-partisan. Think New Mexico was born. Some of Think New Mexico’s biggest achievements over the past two decades include making full-day kindergarten available to every child in New Mexico, repealing the state tax on food and defeating efforts to reimpose it, and redirecting millions of dollars a year out of the state lottery’s excessive operative costs and into full-tuition college scholarships. “Back when we started, very few students in the state had access to full-day kindergarten,” Nathan relates. “We put out a report

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Think New Mexico’s office is strategically located across the street from the Roundhouse. During a legislative session, the small staff is back and forth to meetings and hearings. “We don’t just issue white papers and cross our collective fingers that something good happens. We take our research, convert it into legislation, identify bipartisan sponsors, and advocate,” says Nathan. Initiatives are identified through a board meeting at the end of each legislative session. “We look for topics that are big enough to make a difference but small enough to be politically achievable,” Nathan describes. Throughout the spring and fall, the staff research and write reports recommending policy solutions and get the word out about the issue to its large support base. The organization’s batting average, so to speak, is about 80 percent. This coming year, to celebrate its 20th anniversary, Think New Mexico is taking on more than usual. First, they want to distribute more dollars of the education budget toward classroom spending and less toward central office administration (New Mexico is last in its graduation rate, but

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2018 INTERNS: Neel Roy, Julisa Rodriguez, Mitchel Latimer, EmmaLia Mariner, and Elena Purcell

35th in per capita spending). Second, they aim to pass a bill that emphasizes building smaller schools (evidence shows that graduation rates are higher per capita at small schools). Third, they want to make infrastructure spending more transparent and merit-based. Finally, they want to pass an all-payer claims database to enhance the state’s healthcare transparency website so anyone can compare the costs of common medical procedures and thus better shop for healthcare (right now, the website only lists Medicaid prices for a few common procedures). Many of these are unresolved initiatives from previous years that Think New Mexico is hoping to finally pass into law.

“I’ve seen firsthand how this work changes lives,” reflects Nathan. “Evidence-based research that’s converted into laws can make a big difference. The state has so much going for it; over time New Mexico will improve in many areas.”

To learn more or get involved, visit www.ThinkNewMexico.org.

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SANTA FEʼS PLAYGROUND HILTON SANTA FE BUFFALO THUNDER

221 Shelby Street Santa Fe NM 87501 505-983-8604 sazonsantafe.com Monday - Saturday Dinner Service 5 pm until closed Bar opens at 4 o’clock

Your destination for New Mexico style romance.