ALMOND MILK PANNA COTTA RECIPE Panna cotta belongs to a popular creamy Italian custard dessert. This dessert recipe has similarity with pudding but it is condensed with gelatine in spite of egg yolks. This Italian dessert is prepared from milk & cream with a little sugar & almonds. The dish is perfect for scorching summer to keep you cool.
PREPARATION TIME – 10 MINUTES COOKING TIME - 15 to 20 MINUTES SERVE AS – 4 PERSONS
INGREDIENTS
2 Cups Milk 3 tsp gelatine 250 gm fresh cream 1/2 cup sugar or slightly less Little (1-2) drops almond essence 1/4 cup almonds - blanched and chopped