TRIPLE SCHEZWAN RICE RECIPE

TRIPLE SCHEZWAN RICE RECIPE It is a popular lip-smacking Indo Chinese dish prepared with a combination of noodles, rice, and vegetables and served with spicy schezwan sauce.

PREPARATION TIME - 15 MINUTES COOKING TIME - 10 MINUTES SERVE FOR – 4 PERSONS

INGREDIENTS 2 cups Chinese rice 1 cup chopped boiled hakka noodles

1 tsp chopped garlic 2 tsp chopped celery 1 cup finely, sliced vegetables (carrots, capsicum, cabbage) 2 to 3 drops orange-red color 2 tbsp oil Salt to taste

1/2 cup schezwan sauce

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PROCESS

Heat the oil in wok over a high flame, add the garlic and saute until it becomes golden brown.

Add the celery and vegetables and saute for 2 to 3 minutes.

Add the schezwan sauce and cook for another minute.

Add the rice, noodles, orange-red color and salt and mix properly.

Toss for a few seconds until all the ingredients are mixed. Serve hot.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Posted by Tapashi Dey Recipe Developer & Food Blogger Website : http://www.recipecuisine.com Email : deytapashi1979@gmail.com Facebook Page : https://www.facebook.com/indiandish