East Lothian Council Facilities Management Services
PRIMARY SCHOOL MENU CYCLE 2010/2011
The new 2-week menu cycle for 2010/2011 will commence in all primary schools on Monday 31 May 2010. Pupils can choose soup and a main meal or dessert and a main meal The meals are accompanied by a selection of breads, salad and a choice of milk or water. If your child has a special dietary need, please contact the Catering Manager-see contact details below Theme day menus also offer a wider choice of foods and flavours making school lunches even more fun and encourage more pupils to take school meals. More information on school meals is also available on www.eastlothian.gov.uk
PROGRAMME OF 2-WEEK MENU CYCLE 2010-2011 Week 1
Week 2
Week 1
Week commencing
31 May 2010 14 June 2010 28 June 2010 23 August 2010 6 September 2010 20 September 2010 4 October 2010 25 October 2010 8 November 2010 22 November 2010
Week commencing
7 June 2010 21 June 2010 16 August 2010 30 August 2010 13 September 2010 27 September 2010 11 October 2010 1 November 2010 15 November 2010 29 November 2010
For more information please contact:
Week 2
6 December 2010 20 December 2010 17 January 2011 31 January 2011 21 February 2011 7 March 2011 21 March 2011 4 April 2011 2 May 2011 16 May 2011
Joyce Marlow Catering Manager jmarlow@eastlothian.gov.uk
13 December 2010 10 January 2011 24 January 2011 7 February 2011 28 February 2011 14 March 2011 28 March 2011 25 April 2011 9 May 2011 23 May 2011
01620827820
Primary School Main Meal Menu Week 1 MONDAY
TUESDAY
WEDNESDAY
2010/2011 THURSDAY
Lentil Selection bread & rolls
Tomato Selection bread & rolls
Carrot & coriander Selection bread & rolls
Green split pea Selection bread & rolls
MAIN COURSE
Salmon fish fingers & chips
Chicken curry & boiled rice
Steak pie & boiled potatoes
Roast chicken & mashed potatoes
VEGETARIAN CHOICE V
Macaroni cheese V & crusty bread
Vegetarian stovies V & oatcakes
Cook’s vegetarian choice V
Quorn burger in a salad bun & Jacket wedges V
Baked potato with a choice of fillings
Baked potato with a choice of fillings
Baked potato with a choice of fillings
Baked potato with a choice of fillings
Mixed salad Cook’s choice of vegetables Yoghurt Fresh fruit / Fresh fruit salad
Mixed salad Cook’s choice of vegetables Yoghurt Fresh fruit/ Fresh fruit salad Iced sponge & custard
Mixed salad Cook’s choice of vegetables Yoghurt Fresh fruit/ Fresh fruit salad Milk pudding
Mixed salad Cook’s choice of vegetables Yoghurt Fresh fruit/ Fresh fruit salad Fruit ice cream
Water Milk
Water Milk
Water Milk
Water Milk
WEEK 1 SOUP V
BAKED POTATO CHOICE: Tuna/ cheese/ baked beans Vegetables & Salad
DESSERTS
DRINKS
COOK’S VEGETARIAN CHOICE
Cook’s choice of vegetarian ‘Tastes of the World dishes’: Vegetable curry & rice, vegetable stir fry with noodles or pasta with a tomato or vegetable sauce served with garlic or crusty bread V indicates vegetarian
Primary School Main Meal Menu Week 2 WEEK 2
2010/2011
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
SOUP V
Potato & leek Selection bread & rolls
Lentil Selection bread & rolls
Tomato Noodle Selection bread & rolls
Vegetable Selection bread & rolls
MAIN COURSE
Breaded chicken fillets & potatoes
Roast beef & Yorkshire pudding & potatoes
Breaded haddock & chips
Savoury minced beef & mashed potatoes
VEGETARIAN CHOICE V
Vegetarian Bolognaise & Spaghetti V
Cook’s vegetarian choice V
Cheese & egg salad potatoes or chips V
Home-made vegetable pizza V
BAKED POTATO CHOICE: Tuna/ cheese/ baked beans
Baked potato with a choice of fillings
Baked potato with a choice of fillings
Baked potato with a choice of fillings
Baked potato with a choice of fillings
Mixed salad Cook’s choice of vegetables Yoghurt Fresh fruit/ Fresh fruit salad
Mixed salad Cook’s choice of vegetables Yoghurt Fresh fruit / Fresh fruit salad Home baking
Mixed salad Cook’s choice of vegetables Yoghurt Fresh fruit/ Fresh fruit salad Fruit Mousse
Mixed salad Cook’s choice of vegetables Yoghurt Fresh fruit/ Fresh fruit salad Fruit crumble
Water Milk
Water Milk
Water Milk
Water Milk
Vegetables & Salad
DESSERTS
DRINKS
COOK’S VEGETARIAN CHOICE
Cook’s choice of vegetarian ‘Tastes of the World dishes’: Vegetable curry & rice, vegetable stir fry with noodles or pasta with tomato or vegetable sauce served with garlic or crusty bread V indicates vegetarian