The Parc Hôtel ***, one eco commitment
The Parc Hôtel *** work evryday for the environment and sustainable development Here are our commitments :
Réduce our waste quantities and increase recycling Kitchen and Restaurant Recycling and composting organic waste Collection packing boxes and glass Collection of cooking oils and fats
Hôtel Collection of bulbs and batteries Collection of empty can which have contained dangerous goods Policy to reduce paper consommation Recycling newspaper and magazines
Préserving biodiversity Kitchen & Restaurants Sélection of seasonal product from local production (called Locavore) Sélection of wines from biodynamic agriculture
Outdoor Landscaped garden using plant species adapted to the climate of the region Reduction of chemicals for the treatment of green space