Carpe Diem GLASS Champagne flute INGREDIENTS • 125ml Dilmah Real White Tea • Spring water METHOD • Put 10g of Real White Tea in 1 liter of springwater • Let the White Tea infuse for 11 hours in the fridge • Pour into a chilled champagne flute • No garnish
Real White Tea White Tea is the delicate, tender bud of two leaves & bud, and is a very rare Ceylon tea. Also known as Ceylon Silver Tips, White tea is velvety to the touch and produces a pale liquor tinged with yellow - very delicate and subtle in flavour. A rare, sophisticated indulgence.
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DILMAH SPA TEA MIXOLOGY
