Dining and Nightlife Abu Dhabi Edition 10 November

Dear Readers This month we review two new restaurants in Abu Dhabi, Finz at Beach Rotana and Pearls by Michael Caines at Jumeirah at Etihad Towers. We also venture to 18° at Hyatt Capital Gate and 55&5th at St Regis Saadiyat Island Resort to sample their new menus.

We explore the beautiful island of Malta. Nestled in the warm Mediterranean Sea, we bring you the best places to stay and what to see and do when visiting Malta.

Dining and Nightlife Abu Dhabi is pleased to announce that we have officially launched our own meetup group. Free to join, the group will provide a fun and relaxed socializing environment for foodies in Abu Dhabi.

To join Dining and Nightlife Abu Dhabi’s meetup group visit www.meetup.com and register for free, search meetups in Abu Dhabi and select Dining and Nightlife Abu Dhabi.

This is one group you do not want to miss!

Culinary Regards, Michael Hine CEO

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Blu Sky Rising at Southern Sun Abu Dhabi Blu Sky Lounge & Grill, Abu Dhabi’s newest sports bar is set to open its doors in late November

MALCOLM WEBSTER Executive Chef

Recently appointed Executive Chef at The St. Regis Saadiyat Island Resort, Abu Dhabi, Malcolm brings his award-winning cuisine and passion for food to the first St. Regis established in the region.

Prior to joining St. Regis, Malcolm was the Executive Chef at the new Sheraton Grand Hotel on Sheikh Zayed Road where he hand-picked a team of over 60 chefs and 20 stewards and was responsible for the entire kitchen operations across the hotel’s food and beverage outlets. Directly before his stint at Sheraton Grand, Malcolm scooped the coveted Hotel Chef of the Year Award and the Gourmet Menu of the Year (over £50) at the 2008 Scottish Chef of the Year Awards, during his time at Sheraton Grand Hotel and Spa in Edinburgh.

Malcolm’s numerous accolades include being named one of Caterer & Hotelkeeper’s Acorn award-winners in 2008. An honour only 30 hospitality professionals in the UK under the age of 30 are recognized for each year. His passion for the culinary world also led his team to winning the Best Hotel Breakfast in 2013 by the Scottish Hotel Awards.

At The St. Regis Saadiyat Island Resort, Malcolm will be responsible for driving innovation across the hotel’s seven food and beverage outlets, as well as banquet and in-room dining. Malcolm will lead his team of over 120 chefs to provide guests with a refined culinary experience in a bespoke, beachside setting.

What is the difference between your previous role and your current role?

Dubai is an extremely competitive market, St Regis Saadiyat Island is very unique. Here we are catering to residence and holidaymakers compared to Dubai where the focus was more corporate, therefore it’s difficult to compare.

Our guests here enjoy the selection of diverse offerings. Guests can dine at Turquoiz our beachfront restaurant and lounge and enjoy a selection of succulent seafood, Sontaya our Southeast Asian or tuck into a delicious steak at 55&5th The Grill, the options are endless.

How do you plan to put your mark on the St Regis Saadiyat?

I’ve just started to influence the brunch by making some changes to our offerings. 55&5th is now part of our brunch experience and we are using the loft as a cheese room. It now boasts over 40 variations of English and French cheese. We now also offer 3 different types of oysters. The number 3 size oyster is delicious and meatier compared to other oysters. The biggest change is the dessert station. We’ve added an element of childhood fun and embraced a Willy Wonka theme.

55&5th has launched its new menu, which sees a wider selection of cuts on the menu then before. I am also working on changes to the menu in Turquoiz. From November guests will be able to experience a selection of fresh seafood focusing on simplicity and taste. Be sure to try the new crab cakes.

If you had to pick, which one of the dining options is your favourite?

How do you stay up to date with new trends?

It’s challenging. Now guests have the same knowledge as chefs do because of the internet and cookery shows on TV. People know more about seasonality now than ever before. I have to know my stuff especially when talking to guests. I spend some of my time researching what other people are doing, not just within the region, I look to Canada, Paris, London, standalone restaurants and hotel restaurants. I enjoy eating out and seeing what other chefs in the area are creating and social media is a great source of inspiration.

Personally I constantly evolve, tweaking dishes, creating new dishes whilst staying true to my identity. As a chef you must adhere to your true identity.

Tell us about the changes at 55&5th.

We wanted to give the bar an identity, not just a pre drinks bar but highlighting it as a destination bar for our guests.

We made 55&5th less formal, we’ve taken away the white table cloths, enlarged the menu and added new and exciting dishes like our gourmet duck burger. We’ve taken the edge off fine dining and made it more fun and affordable.

How did you go about developing the new menus?

It was simple menu engineering. We looked at what worked well and what didn’t. We took aspects from our bestselling dishes and used that to create new and exciting dishes on our menus. I worked with all my chefs to develop the new offerings and I can honestly say we’ve managed to create something very special for our guests.

That’s tough, very tough. I’d have to say Sontaya our Southeast Asian restaurant. The food is consistently outstanding and the Thai green curry is superb.

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55&5th, The Grill Chef Kreaton introduces his seasonal new menu The highly acclaimed 55&5th, The Grill, located at the picturesque St Regis Saadiyat Island Resort has introduced its seasonal new menu. The new menu offers guests a wider variety of dishes making dining out in style more affordable.

The tantalising new menu now offers dining aficionados a selection of mouth-watering cuts married with the freshest seasonal produce, providing a truly unmatched dining experience.

We were fortunate to sample a few dishes from this great new menu and we can assure you, you will not be disappointed.

For starters we sampled 55&5th’s signature starter the capelletti priced at AED 80*, small parcels of pasta stuffed with fontina cheese, served with truffle butter sauce and chestnut puree.

Fabulous, rich and aromatic, the chestnut puree is divine and adds a variation of texture to the dish. The agnolotti priced at AED 85* also taken from the starter menu is filled with braised short rib, aged goats cheese and chive oil, another spectacular dish.

For the main we are sampling the sterling Angus tenderloin priced at a very reasonable AED 120*, served with a side of spinach Rockefeller and French fries espelette priced at AED 30* per side. Cooked medium well the knife glides through the tenderloin. To taste, the cut is thick and flavoursome.

For dessert we indulge ourselves with the valrhona caraibe chocolate vortex, caramelized ganache, milk chocolate Chantilly, topped with a crunchy chocolate disk and drizzled in hot chocolate sauce. The crunchy chocolate disk dissolves under the warm chocolate sauce to unveil a chocolate mountain of temptation.

“I like to create dishes using a regional Mediterranean flair, inspired by my Maltese upbringing. My focus is to bring harmonious flavours together using the best modern and traditional cooking techniques to deliver a gastronomic journey for our guests,” said Kreaton Cutajar, Chef de Cuisine, 55&5th, The Grill.

The new menu also features delectable signature starters such as the crudo di wagyu, wagyu striploin, parmesan and marinated sardine paste, savora mustard mayo, picked brown shimiji and crostini.

A selection of cuts are also available from black Angus, Wagyu tenderloin to dry aged striploin. The menu also features an impressive gourmet duck burger.

Although 55&5th, The Grill is known as a steakhouse the restaurant caters well to guests needs, other delectable dishes include, Cornish yellow chicken, organic lamb, blue lobster and monk fish.

The restaurant is beautiful, blue lighting is complimented by bold hanging contemporary chandeliers setting an elegant yet relaxed tone to the evening.

“At 55&5th we like to showcase the best seasonal produce available in the UAE market and we have the highest regard for sourcing the freshest produce to create our menus,” added Cutajar.

Starters range from AED 60* for 55&5th’s signature salad to AED 100* for diver scallops. Mains range from AED 85* for the carnaroli risotto to AED 280* for the 300 gram dry aged rib eye john stone.

If you haven’t dined at 55&5th, The Grill before we highly recommend that you experience their new menu, you will not be disappointed.

55&5th, The Grill is open for dinner from 6:30pm to 11:00pm every day.

For exclusive offers and information download the new St. Regis Saadiyat Island app, available on both Apple and Android devices.

55&5th, The Grill St Regis Saadiyat Island Resort 02 498 8888 *Prices subject to 10% service charge and 6% tourism fee.

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DINING AND NIGHTLIFE ABU DHABI

YAS ISLAND A Dining Destination

Yas Island boasts over 40 food and beverage venues making it the perfect destination for dining aficionados.

If you’re unsure of what you’re in the mood for head to Yas Island.

With an abundance of dining options you’re sure to find something to suit your taste!

AMICI

ITALIAN RISTORANTE CAVALLINO Get your Ferrari World Abu Dhabi dining pass to indulge yourself at Ristorante Cavallino today! Come and dine in this unique setting without paying a park admission fee! Ristorante Cavallino offers a casual yet elegant dining experience, and specializes in private events so you can ensure your event has its culinary needs met and exceeded. Cavallino’s reputation is bound to travel beyond the iconic red roof, as its signature dishes make for an unforgettable dining experience.

Ferrari World, 02 496 8001

Amici offers a casual ambience to dine with family and friends with rustic and unpretentious classic Italian cuisine served Cicchetti style. Cicchetti focuses on Venetian-inspired cuisine served as small pates, 'tapas style' - perfect for sharing. This sharing menu is complimented by a delectable beverage menu to complete a fantastic dining experience. Dine indoors or outside in tranquil surroundings on the terrace.

Yas Viceroy, 02 656 0600

CIPRIANI YAS ISLAND Recognized as one of the world’s premium names in Italian fine dining, Cipriani Yas Island offers culinary classics from Harry’s Bar in Venice, with a stunning terrace overlooking the Island’s iconic landmarks. Cipriani offers timeless elegance.

Yas Marina, 02 657 5400

ROSTICCERIA MODENA Rosticceria Modena serves up top-quality food and serves it up quickly so you can head to your favourite attraction as soon as you’d like. Indulge in scrumptious burgers and fries, sizzling pizzas, fresh salads and sandwiches and the Mediterranean delight, Shawarma.

Ferrari World, 02 496 8001

MAMMA ROSSELLA In the midst of the excitement and fun of Ferrari World Abu Dhabi lies this warm open-air trattoria celebrating the essence of a true Italian family meal.

Check out the live cooking stations showing how pasta, pizza, salads and Italian grilling are really done.

Ferrari World, 02 496 8001

FILINI The Filini Bar and Restaurant serves straightforward, simply cooked Italian food based on carefully chosen ingredients. Guests can relax and enjoy the uncluttered, stylish ambience complete with views of the sea and Yas Links Golf Course. A lively show kitchen and large, open terrace add to the contemporary Italian experience.

Radisson Blu, Yas Island, 02 656 2000 18

DINING AND NIGHTLIFE ABU DHABI

INDIAN RANGOLI Experience a restaurant where the decor is colourful and warm, the service is excellent and the food is nothing short of sublime. Rangoli serves authentic North and South Indian cuisine always freshly prepared in a contemporary setting.

Yas Island Rotana, 02 656 4000

ANGAR Angar brings a taste of authentic India, taking traditional Indian flavours and spices and giving them a deliciously modern twist. Specialties include marinated meats and seafood served directly from the tandoor with the freshest naan and roti.

Yas Viceroy, 02 656 0600

For more information on Yas Island visit www.yasisland.ae

MEDITERRANEAN BAROUK The old world flavours of Lebanon are recreated through traditional cooking styles at Barouk. This elegant restaurant offers live entertainment, a belly dancer and serves shisha on the terrace overlooking manicured gardens.

Crowne Plaza, Yas Island, 02 656 3000

ATAYEB A delectable fusion of flavours from the Mediterranean and Arabian Gulf.

Atayeb takes Moroccan, Tunisian, Lebanese and Syrian old world tastes, giving them a modern flair producing delicious hot and cold mezze, stews, tajines and couscous dishes.

Yas Viceroy, 02 656 0600

ORIGINS Origins offers an outstanding international buffet with selection of local and regional specialty dishes. Dine indoors and soak up the vibrant surrounding at the heart of Yas Viceroy Abu Dhabi or outdoors on the terrace overlooking the Yas Marina Circuit.

Yas Viceroy, 02 656 0600

ROZANAH This contemporary Lebanese restaurant with a panoramic terrace mixes traditional Arabic entertainment with modern dining. Combined with shisha service, this restaurant promises to lift the bar in terms of Lebanese dining in Abu Dhabi.

Yas Marina, 02 496 3411

DIABLITO FOOD AND MUSIC Diablito Food and Music adds a Spanish flair to the waterside precinct as it offers guests Spanish tastes in a two-story venue that features an indoor-outdoor terrace with stunning panoramic views.

Yas Marina, 02 565 1175

ASIAN JING ASIA Treat your senses to authentic sights, sounds and aromas from Asia and beyond. Cooking with wok, grill and tandoor, Jing Asia presents a wide selection of Asian and international specialty dishes prepared at live cooking stations.

Crowne Plaza, Yas Island, 02 656 3000

KAZU Kazu offers a true taste of Japan, discover the Teppan chefs and savour the sushi chef’s masterpiece or enjoy the robatayaki grill, sushi, sashimi bar and tempura stations serving mouth-watering dishes.

Yas Viceroy, 02 656 0600

NOODLE BOX Noodle Box offers contemporary South East Asian cuisine in casual yet vibrant surroundings. Specialties include Laksa, Nasi Goreng, Thai curries, dim sum and other Chinese classics infused with the irresistible tastes and aromas of the East.

Yas Viceroy, 02 656 0600

INTERNATIONAL CHOICES Choices restaurant offers a total food experience and features a wide variety of international cuisines for all day dining. The buffets and theme nights provide the perfect place to gather with friends, family and colleagues.

Yas Island Rotana, 02 656 4000

BLUE GRILL A steakhouse that does nothing by the book! At Blue Grill, all steaks are prepared by star chefs performing their art in the open kitchen. The menu offers hearty steaks of US and Australian prime Angus beef, with choice cuts all chargrilled to order.

Yas Island Rotana, 02 656 4000

STILLS BAR A perfect sunset venue, Stills is an informal but smart European style bar and brasserie, with a unique 26 meter long bar, offering stunning views over the golf course and the Arabian Gulf.

Stills caters to every taste.

Crowne Plaza, Yas Island, 02 656 3000

IL PODIO

C.DELI

Il Podio serves a wide variety of international cuisines and caters to all tastes. A focus on interactive stations and theatrical food preparation makes the dining experience festive and fun for the whole family. The perfect way to refuel before you launch into your next Ferrari World Abu Dhabi adventure.

Ferrari World, 02 496 8001

Fast and fresh, Centro's 24-hour take-away dining concept allows you to enjoy great food and beverages on the go. It is the convenient, delicious one-stop spot to purchase any items you may need during your stay at Centro.

Centro Yas Island, 02 656 4444

MINT Mint restaurant offers a scrumptious international buffet served in a relaxed environment overlooking the swimming pool, golf course and Arabian Sea. This restaurant's trendy interior boasts fresh modern colours, as well as a large open terrace.

Park Inn by Radisson, Yas Island, 02 656 2222

ASSYMETRI Offering impressive sea views, Assymetri features exquisite international buffets, live cooking stations, contemporary interiors and a large open terrace by the poolside.

Enjoy international flavours at the extensive dinner and breakfast buffets.

Radisson Blu, Yas Island, 02 656 2000

HICKORY'S SPORTS BAR Experience utter sophistication and world-class service at this casual sports bar nestled in the natural beauty of Yas Links Abu Dhabi golf course. Savour international cuisine as you enjoy live sports.

Yas Links, 02 810 7710

STARS N BARS American style sports bar and restaurant serving more than just food and beverages, Stars N Bars features a fantastic outdoor terrace and shisha lounge with something for all members of the family.

Yas Marina, 02 565 0101

JOHNNY ROCKETS Johnny Rockets is an American style restaurant franchise specialising in burgers and fries served within a classic American diner style atmosphere. The décor includes coca cola signage, World War II service uniforms and jukebox machines.

Yas Island, Yas Racing School, 02 659 9965

IRIS An upscale trendy bar and restaurant.

Iris offers an elegant and stylish setting with a stunning outdoor terrace. Enjoy drinks at sunset and fresh seasonal dishes for dinner while enjoying live performances.

Yas Marina, 055 160 5636

CAFE D'ALSACE A brassiere-style café and bakery serving French-German specialities and freshly baked goods inspired by the Alsace region. The relaxed family-friendly setting allows for a freshly baked croissant, sumptuous sandwich or specialty dish.

Yas Marina, 050 811 5414

AQUARIUM Aquarium is brought to you by the same team that brought local favourite, Pacifico TIKI, to Abu Dhabi. Aquarium is a fantastic new casual seafood restaurant located in Yas Marina and has spectacular panoramic views.

Yas Marina, 02 565 0007

C.TASTE C.Taste is an all-day dining restaurant with a tempting selection of culinary delights. The restaurant serves buffets for breakfast, lunch and dinner, presenting a delicious array of international delicacies within an intimate yet lively atmosphere.

Centro Yas Island, 02 656 4444

MEXICAN AMERIGOS

Savour a variety of exotic spices and native ingredients in this Mexican C.MONDO restaurant’s lively atmosphere. Guests Whether unwinding at the end of a busy delight in creatively presented dishes, day, catching up with colleagues or including the traditional guacamole, meeting new friends, C.Mondo is the prawn ceviche, quesadillas, fajitas and place for you. With a lively hotel bar and enchiladas at Amerigos. a wide selection of beverages on offer, Park Inn by Radisson, Yas Island, along with a tidbits menu, C.Mondo 02 656 2222 never disappoints.

Centro Yas Island, 02 656 4444

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EXPLORING MALTA LOCATION Located in the heart of the Mediterranean Sea, Malta lies just south of Sicily and north of Libya. Due to its strategic location Malta was historically a prime naval base for many armies, something that has greatly contributed to Malta’s landscape and history.

FLIGHTS & ACCOMODATION Flights are available from Abu Dhabi and Dubai with prices in June to August averaging around AED 2,500.

For a small island Malta has a variety of accommodation which varies in style and price.

We round up the best areas to stay.

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SLIEMA AND ST JULIANS

VALLETTA

QAWRA

Set alongside Malta’s scenic promenade Sliema and St Julians are by far the most popular places for tourists to stay. One main benefits of staying in this area is that getting around the island is extremely easy, with buses and taxis on every corner. The large majority of the excursions also leave from Sliema making a day trip to Comino hassle free.

A World Heritage City Valletta is known for its stunning cathedrals and bustling coffee shops. Not many hotels are located in Valletta as it's mainly the commercial district of Malta however with the recently opened Valletta Waterfront this is a trend that is slowly changing. Valletta is only 15 minutes’ drive from Sliema and St. Julians. The main bus terminal is located in Valletta therefore making exploring the island simple.

If you’re looking for a cheap and cheerful vacation we would recommend Qawra as most of the large and low priced hotels are situated here. This area is very busy with lots to see and do however it is quieter that it's neighbouring Bugibba.

Sliema boasts Malta’s largest shopping district and is also home to Malta’s largest shopping mall, The Point. Mainly a high end residential area, Sliema is a postcode that brings about its own bragging rights with apartments ranging from AED 1,250,00.00 upwards.

Next to Sliema is St Julians, a hub of activity and nightlife. Filled with great restaurants and entertainment venues St Julians is within walking distance to Paceville, where all the nightlife is based.

MELLIEHA Situated to the north of the island Mellieha offers the largest beach in Malta and is popular with young families due to its relaxed atmosphere.

If you are staying in Mellieha it is worth renting a car as it is a 45 minute journey to Valletta.

TOURISM

CLIMATE

Malta is a popular tourist destination. Its warm climate, friendly islanders, magnificent restaurants and historical monuments welcome almost two million tourist a year. Malta has two official languages Maltese and English, making getting around the island extremely easy. As a member of the EU Malta’s official currency is the Euro.

Malta has a subtropical–Mediterranean climate and therefore has very mild winters and hot summers. Throughout the year you can expect temperatures to average 23 celsius dropping to 17 Celsius at night. Summer starts from mid-April with temperatures averaging 19 celsius in the day and rising steadily throughout the 8 months. The warmest month is August where temperatures rise to 35 celsius. November is the start of the winter season with temperatures dropping to 17 celsius and most of the rainfall happens in this month. The sea temperature averages 20 celsius throughout the year making having a swim a tempting prospect. Malta also boasts the highest sunshine duration in Europe with over 3,000 hours per year, doubling that of northern European cities.

HISTORY Malta boasts three UNESCO World Heritage Sites, Ħal Saflieni Hypogeum, Valletta and seven Megalithic Temples, which are some of the oldest free-standing structures in the world and even outdate Stonehenge and the Egyptian pyramids.

BUGIBBA One of Malta’s largest seaside resorts the coastline promenade stretches from Salina Bay to St Paul's Bay offering some of the best open sea views in Malta. The shore is rocky but the water is deep and clean providing a great location for topping up your tan.

Bugibba has a very large selection of bars, cafes and restaurants.

TRANSPORT Don’t be fooled by the size of Malta even through the island is only 122 mi2 there is plenty to see and do. Getting around the island is easy. Tourists can hire a car or take a bus. However if you are staying outside the main tourist areas taxis are few and far between.

CULTURE Malta is one of the friendliest countries you will every visit. Family is very important and you will find that many families still sit around the table every evening to enjoy a meal together.

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Valletta Valletta is the capital city of Malta and the administrative and commercial heart of the island. As you enter the city you will instantly be mesmerized by its sheer beauty. Small winding streets lined with boutique coffee shops are in abundance. Valletta boasts a timeless elegance almost untouched by the modern world.

The best way to explore Valletta is by foot so make sure you wear comfortable footwear as there is so much to see you will not want to miss one moment. To begin our day in Valletta we first make our way to The Malta Experience. An audio visual show that takes you on a journey through Malta’s 7000 year history. The show is spectacular and for a small island Malta has certainly played its part in history. The Malta Experience is told in 16 languages and is open daily making it very accessible for tourists. Next we visit Fort St Elmo located next door to The Malta Experience. Fort St Elmo recently opened to the public after six years of restoration. The fort is spectacular and again brings to life the history of Malta.

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After a rather educational morning we decide to pay a visit to Café Cordina one of Malta’s most acclaimed coffee shops. Founded in 1837 Café Cordina comprising of tea rooms, pasticceria, coffee bar and gelateria. If you are able to find a seat be sure to sit outside and enjoy the old palazzo. Having heard that Café Cordina does the best Maltese Pastizzi we decide to try this local speciality along with a Kinnie, a soft drink only found in Malta. Our cheese pastizzi arrives, golden and warm this puff pastry is filled with a healthy helping of ricotta cheese, absolutely delicious. This is washed down with an ice cold Kinnie a rather bittersweet soft drink. However we cannot leave Café Cordina without trying one of their famous sweets.

Wanting to experience a local dessert we opt for the kannol ricotta and a small honey ring. The kannol ricotta is a flaky pastry filled with a sweet ricotta and dusted in icing sugar and mixed nuts, light and fluffy the kannol crumbles in our mouth while the sweet ricotta offers a smooth creamy texture. The small honey ring is equally enjoyable made with black treacle, marmalade, orange peel, spices and honey it offers a variety of flavours and textures.

In much need of a walk we head towards the Upper Barrakka Gardens built in the 1560’s the public gardens offer a panoramic view of the Grand Harbour. A stunning and tranquil garden this is a must visit when in Valletta.

Later that evening we return to Valletta for dinner. We decide to visit Valletta Waterfront, originally built in the 18th century the waterfront now plays host to a selection of restaurants, retail outlets and bars. The front of the buildings are wonderfully decorated in a variety of colours. The colour of the door signiďŹ es what the merchants there would have sold, for example those selling iron would have had a red door whilst those selling crops would have had a green door, it enabled them to communicate when language was once a barrier.

After a short stroll down the waterfront we decide to visit Browns one of the many dining venues located here. We decide to order one of their mouth-watering pizzas, handcrafted and baked fresh in the pizza oven. Topped with tomato sauce, tuna, black olives and onions the Al Tonno delivered a satisfying experience.

Maltese cuisine has evolved over time due to its relationship between islanders and those who occupied Malta. Malta boasts Mediterranean cuisine unlike any other found in its neighbouring countries. Malta offers a wide variety of cuisines to suit all tastes and budgets. The culinary scene in Malta is forever evolving and in recent years more restaurants have started to serve their own modern version of traditional specialities.

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Mdina The next evening we decide to visit Mdina also known as “the silent city”.

Small narrow lamp lit streets offers visitors a unique and timeless atmosphere, rooted in culture and history Mdina is unlike anything we have ever experienced before. Mdina has been home to Malta’s noble families for centuries, some are descendants of the Norman, Sicilian and Spanish overlords who made Mdina their home from the 12th century onwards and still live in the impressive palaces today.

We spend some time wondering the mystical streets of Mdina before stumbling upon Palazzo de Piro a stunning multiuse venue. We decide to stop for a coffee at Palazzo de Piro café, Xpresso Café and Bistro. The venue is spectacular and when sitting upstairs guests are able to enjoy sweeping countryside views, stretching as far as the eye can see. If you don’t visit anywhere else in Malta be sure to visit Mdina, it’s unlike anything we have ever experienced.

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Sliema and St Julians

If you are planning to visit Malta you’re likely to stay in Sliema or St Julians. Here you will find the majority of 5 star hotels, activities, shopping, restaurants and nightlife.

For our stay we have selected the stunning Hilton Malta. Located in the exclusive Portomaso Yacht Marina, just 15 minutes away from Valletta. The Hilton Malta has 410 rooms including executive rooms and suites all decorated in contemporary yet traditional Mediterranean style, the spacious rooms offer the option of balconies and stunning Yacht Marina or sea views.

This morning we are visiting The Point Shopping Mall, Malta’s largest mall. Upstairs the mall opens up to a gorgeous plaza and we are able to enjoy a relaxing coffee and a snack at French Affaire café.

After a quick bite to eat we make our way to the boat, today we have booked a day trip to the popular Blue Lagoon located on Comino Island.

Nestled between Malta and Gozo Comino is only 3.5 square kilometres and is car free and practically uninhabited, excluding the one hotel on the small island. Comino provides a haven for snorkelers and divers. As we arrive to the Blue Lagoon we are instantly taken back by its natural beauty. It’s clear blue waters and rich golden sands offer peaceful relaxation.

Boat trips to Comino leave regularly from Sliema and average around 35.00 Euro’s with lunch included.

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Gozo Malta's sister island is Gozo and just 25 minutes away by ferry. Gozo is significantly smaller and more tranquil then Malta with large farmhouses being a popular choice with tourists wanting to escape the hustle and bustle of life. When visiting Gozo be sure to visit the Azure Window a natural limestone arch is situated near Dwejra Bay on the Inland Sea. If you have time Gozo is well worth the trip however we do highly recommend hiring a car to make the most of your time in Gozo.

MARSALFORN, GOZO This tiny fishing village is the islands most popular summer resort and offers tourists a selection of restaurants, bars and accommodation.

MGARR, GOZO Overlooking Mgarr Harbour this a quaint fishing port has a selection of bars and restaurants with one hotel conveniently located at the top of the hill offering splendid ocean views.

SANNAT, GOZO Famous for its handcrafted stone balconies Sannat is an agricultural village that is also well known for its traditional lace making. Sannat is close to the Ta Cenc cliffs, perfect for a recreational stroll.

XAGHRA, GOZO One of the largest villages on the island Xaghra is situated on top of a hill. Close to Xaghra is Ramla Hamra, a beach famed for its red sand. We would highly recommend visiting Ggantija temples as they are one of the oldest prehistoric temples in the world. Located just on the outskirts of the village this is a must visit and for a small fee you are actually able to walk around the temple.

XLENDI, GOZO This small fishing port is a great spot for seafood foodies. A small pebble beach allows you to enjoy a splash or snorkel and embrace the marine life.

VICTORIA, GOZO As the capital city of Gozo, Victoria offers a selection of boutique shops and is the perfect place to pick up a unique handcrafted gift. Be sure to try one of the many coffee shops and take a walk through the narrow winding streets.

Overall Malta provides the perfect holiday destination and makes it into our list of the top 5 best places on earth to visit. Rich in history and culture, warm and welcoming with an abundance of beautiful scenery, you cannot help but fall in love with Malta.

Malta, a treasure to modern civilization.

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MICHAEL CAINES Celebrity Chef

We talk to Michael Caines about his newly launched restaurant, Pearls by Michael Caines.

What can guests expect to experience at Pearls by Michael Caines?

We have one destination with two experiences. The lounge upstairs offers terrific views with a nice bar menu and downstairs in the restaurant we offer al fresco dining. It’s a beautiful menu that combines local ingredients with a very informal fine dining experience, specifically catered for the UAE market.

Signature dishes created by myself.

With such a diverse mix of nationalities in the UAE how have you designed the menu to appeal to all their tastes or do you have a specific audience in mind?

We have described the restaurant as a European restaurant but being in the Middle East I wanted to ensure that I incorporated some spices, adding an exotic Middle Eastern approach. We have embraced the Emirati market, modifying the menu to ensure we offer something for everyone, in a creative and energetic way. We have this wonder expressions of flavour that describes what we are doing here, it’s all about expressing the flavours through the dish, ensuring that people leave with a great memory.

What was it about Jumeirah that made you want to launch here?

The people, the location and Jumeirah at Etihad Towers. I was here two years ago as part of Gourmet Abu Dhabi and had a very successful time at Brasserie Angélique. I was then invited back to consider the opportunity and cook for the owners. It was after that I was given this great opportunity. It’s a privilege to be here and work with the team.

What are your goals for Pearls by Michael Caines?

To become one of the best restaurants in Abu Dhabi and one of the best destination restaurants in the UAE. We want to put the restaurant on the map and keep it on the map by emphasising the quality of the dining experience at Pearls by Michael Caines.

Some celebrity restaurants tend to run out of steam. How will Pearls

by Michael Caines overcome this?

Well, you haven’t met me yet, I have huge amounts of passion and steam.

We are looking to host events, collaborate with the Formula 1, Williams F1 team and work with our partners to develop other events. You don’t get anything out of life unless you’re prepared to put something in. What makes restaurants last is the fact that they are able to deliver. You’re only as good as your last dish. So I have brought over key members from my team in England to ensure we provide guests with a great dining experience.

Why the UAE? The UAE is an incredible market that has seen considerable growth and is still developing. It’s an exciting prospect for any chef or hotel business to develop their brand here. It’s a destination for both business and leisure. Abu Dhabi residence also want to have a choice of high quality restaurants and people are now ready for these restaurants to come into the market.

Sum up your cooking style in three words.

Expressions of flavour.

Must try dish from your menu.

It’s difficult to narrow it down to one dish. I would suggest the tasting menu as it offers a variety of signature dishes.

Do you prefer to eat in or dine out personally and why?

Definitely dine out. I’m a foodie so it’s good to eat out, it’s part of the lifestyle.

What local produce are you using on your menu?

We use local fish. I’ve been to the fish market myself to select these. We are also meeting with an organic farmer and a caviar producer. We use what we can, to its best effect. It’s nice to support local businesses and to feature their produce on our menus.

Is it important for you to source local produce?

It is important to use local produce. It economically benefits the region and it keeps the local money in the local community.

Favourite kitchen gadget?

Hand blender it’s really good. I would be lost without it.

Is there a secret to a successful restaurant?

You simply have to make it a destination. Serve great food, offer great service and value for money. It’s paramount to match expectation with what you deliver.

What could you not live without?

Food. Why not make sure that the food we live with is inspiring.

Will we be seeing you expand your brand to other Jumeirah locations?

We have to walk before we can run but why wouldn’t I want to work with Jumeirah, an expanding group with lots of ambition. Jumeirah is fantastic, after all they gave me the opportunity to come to Abu Dhabi.

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DJ Any other DJs in Abu Dhabi that you feel are upcoming?

Check out DJ Rob Forrest. He is the youngest of the bunch and is doing some really good things.

When did you start DJing?

Any advice for upcoming DJs?

I started DJing around 1998. I'm from London originally and I was really into Garage music but the only way to get the music was to go to the record shops and buy the vinyls. After a while I had developed a good collection. A friend of mine who was already working as a DJ suggested I buy some decks. I'd just got a credit card and I went and maxed it out straight away on some decks.

How did you learn to DJ? The same DJ friend of mine showed me the basics. Beats matching etc and I proceeded to lock myself away in my bedroom every night until I had perfected this art. I thought that to get the beats matched and in time was the pinnacle but I know now that’s is just the start. There is so much more to DJing and these are just the basics that are needed.

What nights do you DJ in Rush?

I play on Monday which is the award winning Sugar Rush Ladies night, Wednesday alongside the City Vibes Guys, Thursdays POP! Night and Friday I DJ the warm up for our Arabic fusion night.

What type of music do you play?

I'm very open. Growing up in South London I grew up listening and playing RnB, Jungle, Drum & Bass, Dancehall, Garage, House and anything else that grabbed me. I love it all and still play a wide variety of music in my sets today.

Just to do it for the right reason.

Everyone seems to be a DJ now for the glorified lifestyle. It’s not about that. It has to come from a love of music and if that isn't present it will come across in the set.

Apart from DJing you also manage Rush how did that come about?

What do you usually start with when preparing for a set?

I make sure I am up to date with any good new tracks that are out and that my laptop, charger and headphones are all working.

What's your favourite track at the moment?

I really like the Sam Divine mix of 'Flowers' the old UK Garage track, she has refreshed the track.

What do you enjoy most about DJing?

I really enjoy everything about it. I especially like being able to supply the music for people to let loose for a few hours and have a good time. It’s a great feeling when you have a full dance floor of people that are all having a great time.

What track is guaranteed to get the club going?

There are so many, it’s very difficult to name one as each night is different.

My brother and I have managed events in the UAE for the past 10 years and we were doing Thursday nights at Rush. It went very well and we came to an agreement with Yas Viceroy to manage Rush with them.

What’s the best part of managing Rush?

It's great to have a base to put our events on and to help build the scene in Abu Dhabi. I like meeting people and making sure everyone has a great night.

What makes Rush so special?

Having a nightclub above an F1 race track is very cool. It makes Rush very unique plus it’s a huge bonus to be located in the beautiful Yas Viceroy and as a destination Yas Island. Abu Dhabi is continuously developing, so it’s great to play a role in one of the best cities in the world.

We also pride ourselves on providing a 5 star nightlife service without the pretentiousness that can come with that.

www.facebook.com/DJCliffTownley www.twitter.com/clifftownley Email: rush@viceroyhotelsandresorts.com Rush Yas Viceroy, Yas Island, Abu Dhabi Table bookings: 055 780 0086

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Rush Nightclub

Yas Viceroy Abu Dhabi Every Monday, Sugar RUSH Ladies night The sweetest ladies night in the capital where ladies receive complimentary selected beverages until 2.00am. Sugar coated RnB and party classics supplied

by DJs Kaboo, Soulninja and Cliff Townley.

Entrance: Ladies free entry all night.

Gents AED 100 entrance fee.

Every Wednesday, The City Vibes Join DJs Kaboo, B-Luv, DJ Slim and Cliff Townley as they supply the soundtrack to the city. Expect RnB and Hip-hop, a touch of house and everything else in between. Ladies receive 3 complimentary beverages on arrival and 50% off until 1.00am.

Entrance: Ladies free and guys pay AED 100, which includes a welcome beverage.

Every Thursday, POP!

We are invited to Rush, Yas Viceroy’s sophisticated nightclub to experience what it has to offer. We opt to experience Thursday night labeled as Rush POP! This is one of Rush’s most popular nights.

Rush has one large bar that runs through the majority of the nightclub. A wide selection of beverages are available to suit all tastes and budgets.

Large ceiling to floor windows offer unrivaled views of the F1 track, making it the coolest place to see and be seen. A selection of tables are available and vary in price and location, best to call ahead to ensure you avoid any disappointment. In the center of Rush you will find the dance floor offering ample space to show off your moves.

As we arrive to Rush we are warmly greeted by Cliff Townley who DJs and manages the nightclub. He explains the music he plays with passion and excitement as we make our way to the VIP seating area.

The night begins with a selection of pop and RnB tunes. A vibrant atmosphere to unwind after a long week in work.

We are treated to the VIP seating area, where we are offered a selection of beverages. The service is on point throughout the evening. We sit back, relax and take in the stunning views.

By 11.00pm the club is already filling up and by 1.00am the dance floor is in full swing. Throughout the night the music varies from chart music to house music and finally progresses to club anthems, offering something for everyone. DJ Cliff Townley is an experienced DJ and it shows as he continues into his set, always keeping the dance floor moving.

If you’re looking for a sophisticated venue to enjoy a few beverages we highly recommend you check out Rush.

Be spotted in the coolest place in Abu Dhabi.

Every night Etihad employees receive 50% discount on selected beverages.

Ladies can enjoy complimentary bubbles till 1.00am as DJ Cliff Townley supplies the soundtrack to your weekend, playing a mix of popular club anthems from past and present.

Entrance: Ladies free and guys pay AED 100.

Every Friday, Theatro Arabic and Fusion Hits East meets west as DJs Mohab Shaker and Cliff Townley play the best of Arabic and English beats!

Ladies receive selected complimentary beverages until 1.00am.

Entrance: Ladies free entry all night.

Gents AED 200 which includes 2 complimentary beverages on arrival.

Rush is the only nightclub in the world to be built over an F1 racetrack. Hosting weekly events with the biggest names in nightlife from clubbing brands to DJs, Rush is the place to be in Abu Dhabi.

Visit this exciting after-dark playground and dance the night away.

Rush Yas Viceroy For bookings please call 055 780 0086

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As a platter of crispy charcoal-grilled lobster, scallops and large tiger prawns are set down in front of us, I hold my napkin tight to keep from tearing off a bite before our server even leaves our table.

Just moments from the honking traffic, the waterfront eatery, Finz, hides behind Beach Rotana on a quiet corner of the hotel’s shore. The view across the water is pristine as it overlooks the sparkling Cleveland Clinic and the tree lined promenade of Maryah Island. A long time staple of the city’s seafood scene, Finz had become somewhat overlooked in the midst of the city’s growth. However, having just reopened after a complete revamp, it now better reflects its personality as a peaceful overwater bungalow, entrenched in big-city luxury and elegance.

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The white wood and natural colours make it feel authentic, while the upbeat lounge music is young and energized.

It is an obvious venue for the romantic seafood lovers’ date night, but it cannot be forgotten as an ideal spot for a bright and airy business or leisure lunch. The service is attentive and happy to cater to the needs of any guest, whether wanting to eat and run, or sit and relax enjoying the view for hours.

Beach Rotana

The serene blue and grey card stock menu is a perfect reflection of Finz’s recent changes and I was thrilled not to have to handle another stuffy, large, fabric book menu. However, the descriptions do not do the food enough justice, as the dishes are interesting and complex, combining textures to create food that is more than just tasty. It keeps your attention.

One of the new appetizers that cannot be missed is the cured salmon with charred avocado. The cured salmon is thinly sliced, sprinkled with a few slivers of fresh onion, chili pepper and charred avocado, sitting on a generous swipe of a bright and zesty Amarillo sauce. The dish is simple enough to taste the perfectly fresh fish, while also enjoying the excitement of heat and tang with every bite. As a main dish, the pan seared toothfish is one of their specialties. It is displayed on a perfectly salty, spicy bed of diced meat and whole smoked chickpeas, with a small dune of fluffy chickpea puree (to add another satisfying taste and texture to the dish). The large chunk of moist flaky fish resting on its earthly base is an excellent balance in savouriness and structure.

The new menu was created by the passionate Head Chef Christian Rosse, a tailored, friendly blond who hails from Southern Germany. His devotion to fresh ingredients, simple preparation and focusing on the details is seen throughout the menu.

While other seafood restaurants seem to forget the importance of a side dish, at Finz everything from the grilled broccoli rabe to the golden brown, hot and crispy fries were truthfully some of the best I have had in Abu Dhabi. Chef Christian also incorporates his love for his home by recreating the food from his upbringing in Europe, such as the roasted sea bass on lentils with braised onions and crispy duck confit, topped with a tuft of fresh fennel and arugula.

Braising is one of his favourite ways to showcase flavour and by using this method at Finz, it is an ideal counterpart to grilled fish. Everyone has heard of delicious surf and turf (seafood and meat), but Finz really proves the point in a light, fresh and modern way.

With a fairly significant menu, it is really difficult to choose only a few dishes, so my recommendation is to go with friends. Sit on the terrace, lounging, sharing food and drinks and ordering more as the sun sets into the sea. What a fabulous way to spend a weekend afternoon!

As a final note, seafood restaurants are hardly, if ever, known for their desserts, but Finz impresses again. The seven dessert options are all worth at least a taste (luckily there is even a dessert tasting option) and all can be paired with the perfect after dinner beverage.

The Valencia orange and almond cake topped with anise poached peach and crème fraiche and the fig and 70% Dark chocolate tart, with Turkish coffee ice cream were both my favourite.

You can go to Finz just for dessert. It’s that good.

Finz Beach Rotana 02 697 9000

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18° Hyatt Capital Gate

® The eagerly anticipated new menu at 18°, Hyatt Capital Gate, Abu Dhabi has arrived.

18° oozes sophistication with modern, light interiors and spacious private seating booths, high bar tables and a stunning outdoor terrace. This impressive outdoor terrace boasts breathtaking views of Abu Dhabi, making it the perfect dining option to unwind and enjoy a wonderful evening.

For starters we ordered the fatoosh which consists of tomato, cucumber, onion, lettuce, red radish, mint, pomegranate, crisp bread. This dish is so fresh, the vegetables could have been handpicked the same day, fresh ingredients at their best. The dish is also well presented which is a nice change from how fatoosh is usually served.

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The second dish the tegamino, is served in a large cast iron pan. Two eggs, asparagus, rocket, basil truffle pesto and parmesan work well to deliver a fresh and unique dish.

This dish is tasteful and kick starts our palates.

The third starter is taken from the mezzeh menu. The roasted eggplant comprises of basil, mint and pine nuts. This proves to be a big hit for the Dining and Nightlife Abu Dhabi team. This dish is flavorsome and gratifying to say the least. We would highly recommend this dish.

As we embark onto the main course we decide to order from the seafood section.

Catching our eye is the Gulf tuna Agrodolce on a base of capsicums topped with pine nuts and mint. This dish is delectable and very appealing. The presentation of this dish is simple but masterful. The main and most important aspect of each dish is the passion and creativity which is evident throughout the menu.

Executive Sous Chef, Michéle Müller’s dishes are carefully created from raw fresh ingredients and the presentation of each dish displays her passion and talent.

Our second main course is the venison tenderloin served with juniper berry, wild mushroom and fresh horseradish cream.

This dish is my personal favorite. Tantalizing and succulent the venison tenderloin is flavorful, well prepared and cooked to perfection. The wild mushrooms compliment the venison and the horseradish cream is a pleasurable addition to a delightful main course.

Gazing at the stunning and breathtaking views of Abu Dhabi I regain focus and snap back into review mode. Last but definitely not least our third and final main course arrives. Salt crusted whole sea bass for 2, served with a side of creamed spinach and baby potatoes. This dish is divine, fresh and delectable. You are in for a treat with this dish. The salt crusted whole sea bass is presented with flair and sophistication.

Using simple flavors to enhance the inherent freshness of locally sourced produce, 18° offers specialty dishes inspired by the gastronomic heritage of the Eastern Mediterranean cuisine. Three show kitchens with interactive counters add to the theatrical “mise en scene” of the restaurant, while seasonally changing menus ensure innovative selections are always on offer.

Overall our experience at 18° is excellent from the service, ambiance, stunning views to the great tasting new menu. Very impressive 18°, well done.

18° Hyatt Capital Gate, Abu Dhabi 02 596 1440

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CHART TOPPING, GLOBAL POP MUSIC SENSATION ARIANA GRANDE TO PERFORM ‘THE HONEYMOON TOUR’ IN ABU DHABI DURING THE 44th UAE NATIONAL DAY WEEKEND Tickets are available at www.ticketmaster.ae and all Virgin Megastore outlets across the UAE. TICKET INFORMATION TICKET CATEGORY

PRICE

GENERAL ADMISSION General Admission – Early Bird

AED 250

General Admission

AED 295

General Admission – Early Entry

AED 395

VIP PLATFORM (21+) VIP Platform

AED 495

GOLDEN CIRCLE Golden Circle

AED 595

Golden Circle – Early Entry

AED 695

TREE HOUSE Tree House

AED 895

SUITES Suites of 15 people

AED 15,000

To purchase a Suite, please contact tickets@thinkflash.ae Pop sensation Ariana Grande will make her UAE debut in Abu Dhabi on Thursday, 3rd December 2015. FLASH Entertainment, the region’s premiere entertainment company, will be bringing the internationally acclaimed and multi-platinum selling artist to the du Arena, Yas Island over the 44th UAE National Day weekend.

Following her worldwide success of the ‘The Honeymoon Tour’ which has been performed globally in over 75 cities, Ariana Grande will arrive in Abu Dhabi to enthrall audiences of all ages. Named as ‘Best New Artist’ at the American Music Awards (2013), she will perform from a set list of her ultimate hits from her latest number 1 album ‘My Everything’ including ‘One Last Time’, ‘Break Free’ and five-time platinum hit ‘Problem’ that featured Iggy Azalea.

Now she brings her powerhouse vocals and her big arena performance to the UAE. Ariana Grande’s tremendous career boom in 2014 and saw her albums ‘Yours Truly’ and ‘My Everything’ top the Billboard Top 200.

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A Grammy Award nominee for ‘Best Pop Vocal Album’ she became the ‘youngest woman to debut with over 400K sold first week’ when the smash hit ‘Problem’ got released. It ranked as the 5th ‘highest digital song debut for a female artist’ becoming number one in 85 countries and dominating the iTunes Overall Top Songs and Pop Songs charts for four weeks.

Notably, she has also made history last year when she landed three songs in the Top Six of Billboard’s Digital Songs Chart. She set a new record by becoming the first female artist in history to accomplish that recognition.

The last artist to notch three songs in the Top Six was Michael Jackson in 2009.

#ArianaGrandeUAE

Tickets to the show start at AED 250.

Tickets will be available to buy at www.ticketmaster.ae and all Virgin Megastore outlets across the UAE. Once again this year, Y1 Access provides race ticket holders with a unique package of value-added benefits and exclusive ticket discounts in the General Admission category off selected FLASH events until February 2016.

Race ticket holders can avail a 20% discount on General Admission for Ariana Grande’s ‘The Honeymoon Tour’ in Abu Dhabi on Thursday, December 3.

Stay on the pulse of this concert season with FLASH Entertainment’s ThinkFlash App. Providing fans ease of access to information about all FLASH events, exclusive content, special discounts and free giveaways right at their fingertips, the beta version of the app is now available on iOS and Android.