Dining and Nightlife Abu Dhabi | Edition 44 | October 2018

COMPLIMENTARY

EDITION 44 | OCTOBER 2018

Jumeirah at Etihad Towers, Brunch Is Back

Venice, Italy, Exclusive Culinary Travel Feature

Serg Introduces Latest Venture, Sanderson’s

EDITION 44

Dining and Nightlife Abu Dhabi Published 12 times a year by Smart Communications FZ LLC

EDITOR’S BITE

Editorial Editor In Chief Leanne Smart Email: Leanne@diningandnightlife.ae Dear Foodies, In this edition we journey to the picturesque city of Venice and highlight the best places to stay and dine.

If you love Japanese cuisine be sure to check out our round-up of the best places to dine in Abu Dhabi. Fans of Trader Vic’s will be happy to learn of its revamped menu. If you’re on the lookout for a Seafood and Steak Night that won’t break the bank, head over to The Foundry.

Foodies will be thrilled to learn that Sanderson’s, by Serg Lopez, ex Tom and Serg, will be launching at The Walk at Al Seef Resort and Spa by Andalus this October, and we can’t wait to check it out. On the topic of new dining venues, this month we also review L’ETO Caffé, and we can officially say its our new go-to place for a healthy salad.

After a stressful month we thought it only right that we treat ourselves, so we headed across to Rosewood Abu Dhabi’s luxurious spa where we experienced one of the best massages ever.

Calendar events coming up this October include Oktoberfest and Vegetarian Awareness Month, both highlighted in this edition.

For the latest news visit www.diningandnightlife.com Culinary Regards

Leanne Smart Leanne Smart | Editor In Chief Follow us! www.youtube.com/DiningandNightlifeUAE www.instagram.com/diningandnightlife www.facebook.com/DiningandNightlife www.twitter.com/DininNightlife

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October Contents

8

10 Jumeirah At Etihad Towers, Brunch.............Page 6 L'ETO CaffĂŠ.................. ................................................Page 8 Best Japanese Restaurants...............................Page 10 Sanderson's..................................................................Page 12 Trader Vic's....................................................................Page 14 COYA Abu Dhabi......................................................Page 16 Venice Explored.........................................................Page 18

12

Vegetarian Awareness Month........................Page 22 Seafood and Steak Night...................................Page 24 Oktoberfest Happenings....................................Page 26 Meet Prego's New Chef........................................Page 28 Rosewood Abu Dhabi Spa.................................Page 32

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Advertorial

Have You Really Brunched, If You Haven’t Brunched At Nahaam ?

The Nahaam brunch features a selection of live food and beverage stations, offering you all the favourites from Jumeirah at Etihad Towers’ award-winning restaurants.

The on-point seafood display offers a feast for your eyes, as an uncompromising catch of half Lobster, Alaskan Crab, Poached Mussels and Poached Prawns are all on offer for guests to enjoy along with the poke bowls – the brunch’s trendy new entrant.

On the open-air deck, the grills and meat smoker are fired up with premium cuts cooked to your taste, from succulent marinated BBQ Prawns to mouthwatering all American traditional southern smoked Beef Brisket served with homemade smoked sauces.

As you ease into the day, signature dishes are served to your table, so expect Tacos paired with Agaves, Espresso Bonds, and French-press Spanish reds to mention a few.

If you have a sweet-spot for sushi, then you’ll enjoy watching Tori No Su’s Japanese chefs plying their trade with impeccable technique.

Every Friday, brunch goers descend upon the trendiest venues in town, to enjoy an afternoon of fine food and beverage. None of these venues are more sought-after than Nahaam, located at the exquisite Jumeirah at Etihad Towers, Nahaam is a chic venue perfect for an up-beat Friday brunch.

Alternatively, BiCE’s culinary team are on hand to serve up a selection of fresh pasta and smoked Burrata salads.

Once you’re ready for dessert, you’ll be spoilt for choice. Look out for the Nitrogen Ice-Cream and Flambé Crêpe, but don’t miss out on the Cheesecake which is incredibly immersive.

The vibe at the Nahaam Brunch is infectious, with the DJ delving into the coolest lounge tunes and the live sax player stealing the show. You won’t even need to miss out on your weekend dips as the brunch comes with beach and pool access.

If you’re more of a Saturday bruncher then why not try Jumeirah at Etihad Towers’ Saturday Fest?

The smoker is fired up, the charcoal grills are fired up and the chefs are all fired up to give you a Saturday feast you won’t forget.

Saturday Fest is a smoky, up-beat BBQ session at the pool-deck. Slow-smoked tenderness, charry craft burgers, premium cuts and bartender specials await, with a band setting an uplifting tone to close your week on a high. Make sure you take a dip into the infinity pool to catch the sunset for the ultimate Saturday unwind.

Here’s to brunching the way it should be… upbeat, social, laid back and ultimately delicious.

The Nahaam Brunch is available every Friday starting from the 5th of October 2018 from 12.30pm to 4.00pm.

AED 375 with soft beverages.

AED 450 with house beverages.

AED 550 with French Bubbles.

Children below 12 years of age enjoy complimentary access when accompanied by dining adults.

Saturday Fest is available every Saturday, starting from the 13th of October 2018 from 6.00pm to 9.00pm.

AED 195 per person with soft drinks.

Inclusive of pool access.

Happy Hour is available from 5.00pm to 10.00pm and offers 50% off beverages.

For more information or to make a reservation, please contact: Jumeirah at Etihad Towers, 02 811 5666 or email JADrestaurants@jumeirah.com

L’ETO Caffé

Born in the bustling streets of Soho, London, L’ETO Caffé is a unique destination for cakes, pastries, breads, mouthwatering meals, healthy salads and hearty breakfasts. The eatery prides itself on welcoming diners from across the globe, with friendly customer service and fresh, homemade cuisine.

At first glance, words that come to mind to describe L’ETO are, opulence, elegance and colonial, from the nostalgic upholstery to the open library shelves featuring traditional British novels, a theme which continues throughout the interior. Upon entering, diners will be impressed by the white marble interior, charming Swarovski crystal chandeliers and antiques, as well as the soothing green foliage, and relaxing sofas, ideal to lounge in over a coffee. For those wishing to savor the spectacular views of the Abu Dhabi skyline, there is an inviting outdoor area which will be perfect for al fresco dining in the cooler months.

As we arrive we are welcomed by the team and escorted to our reserved seating area. It’s a weekday and the place is bustling with diners, L’ETO seems to have made a big impression with the Emirati and Western crowd, we are eager to delve in and see what it has to offer. Walking past the pastries we are already starting to gather what all the fuss is about.

The waiter talks us through the menu and gives us his helpful recommendations. To start we opt for the Pugliese Burrata; sweet tomatoes, basil, olive crumbs and Tuscan olive oil, Artisan Breads and Caramelized Beetroot, Dates and Goats Cheese Salad. When cut, the Burrata oozes with gooey soft velvety cheese, as for the salad, sublime.

The rest of the team order from the a la carte menu. I select the Seafood Spaghetti whilst my colleagues opt for the Spaghetti Al Pomodoro and the Beef Lasagna. The Seafood Spaghetti is mouth-watering, you can really taste the freshness of the pasta in this dish. The Beef Lasagna is scrumptious, we are happy to enjoy a Lasagna that for once doesn’t have a thick layer of cheese.

Ending our experience on a sweet note we select the Lemon Meringue, Napoleon and the Ricotta Cheesecake. Made fresh daily, these sweet treats are worth the calories in every way… utterly luscious and yummy. From the drinks menu we order the Latte with Honey and Hazelnut and the Peach and Elderflower tea.

From its unique interior to its Instagram worthy beverage menu… yes that’s right L’ETO Caffé have put an Instagram logo next to drinks they feel are worthy of an Instagram pic… to its array of fresh and flavorful culinary options we predict that L’ETO Caffé is not only here to stay but will soon become one of Abu Dhabi residents favorite go to dining venues. However, we would like to request the music change, the hard house didn’t quite seem to go with the classy ambiance.

The display menu offers excellent value, 2 salads and 1 main will cost you a mere AED 95.

Pugliese Burrata AED 80 Seafood Spaghetti AED 110 Spaghetti Al Pomodoro AED 65 Beef Lasagna AED 115 Desserts average around AED 42 L’ETO Caffé, The Galleria, Abu Dhabi, 02 441 3318

From the display menu one of our colleagues orders the Tarragon Chicken Salad with Lemon Dill Couscous, Red and White Quinoa and the Chicken and Sweet Potato Salad. The portion is extremely generous, but above the quantity, the quality remains evident.

8 | Dining and Nightlife Abu Dhabi

The Best Places To Enjoy Japanese Cuisine From sushi to sashimi, we bring you the best places to enjoy Japanese cuisine in Abu Dhabi.

Zuma Famed for having the best black cod in town Zuma is undoubtedly one of the trendiest places to see and be seen. Located at The Galleria Mall on Al Maryah Island, Zuma offers spectacular waterfront views. Food is served to share, creating an informal yet sophisticated dining experience. If you are looking for a great Japanese dining experience and want to keep the party going late into the evening Zuma should be your destination of choice.

Zuma Abu Dhabi, 02 401 5900 Buddha-Bar Beach Abu Dhabi The latest newcomer onto Abu Dhabi’s dining and nightlife scene, Buddha-Bar Beach offers exotic dishes from across the Far East making Buddha-Bar Beach Abu Dhabi an enticing prospect for gourmands. Every Tuesday from 8.00pm to 11.00pm experience an endless array of sushi platters with complimentary grape beverages for AED 300 per person.

Buddha-Bar Beach Abu Dhabi, 02 498 8888 Tori No Su This sleek, modern Japanese restaurant located at Jumeirah at Etihad Towers is one of the most stylish Japanese restaurants in town. The well thought out design offers comfort without losing sight of style. Kaiseki-trained Chef Ando and his team offer a selection of exquisite sushi, beautifully presented and equally as tasty.

Tori No Su, 02 811 5666 KOI Restaurant and Lounge KOI’s chic ambiance, enticing variety of contemporary Japanese dishes, exceptional staff and intriguing environment make it the ideal dining venue. Monday nights guests can enjoy a 50% discount on a selected a la carte food and beverage menu.

KOI Restaurant and Lounge, 02 678 3334

10 | Dining and Nightlife Abu Dhabi

The St. Regis Abu Dhabi If you’re looking to enjoy your sushi with a view why not join Azura Panoramic Lounge’s new Omakase styled Sushi Supper Club, weekdays between 5.00pm and 9.00pm. Amuse your palate with a soup alongside a bowl of freshly prepared tempura before a sashimi platter, Japanese salad and sushi selections. End the evening with Asian inspired sweets, all for AED 150 per person.

The St. Regis Abu Dhabi, 02 694 4553 Catch Located at the Nation Riviera Beach Club, on Abu Dhabi’s iconic Corniche, Catch offers some of the best views of the Arabian Gulf in the city. The stylish décor and coral tones exude a sense of class and refinement. Be sure to try the blow torch dynamite rolls, sure to add a sense of excitement to your dining experience.

Catch, 02 611 0909 Teatro True to its name Teatro amplifies the charm of the theatre. Be sure to ask for the volcano rolls, a secret favourite in Abu Dhabi, these mini towers of sushi goodness will leave you wanting to return to Teatro before you’ve even left.

Teatro, 02 657 3333 99 Sushi Bar 99 Sushi provides Haute Japanese cuisine within one of Abu Dhabi’s finest hotels the Four Seasons Abu Dhabi. Sushi is prepared right before the diners’ eyes at the restaurant bar from rare dishes to seasonal delights. Try the golden bricks, served in 6 pieces with tuna tartar, avocado, Tobiko and golden leaves.

99 Sushi Bar, 02 672 3333 SushiSan If you want good sushi at an affordable price, we can’t think of anywhere better than SushiSan. Weekdays enjoy a lunch special ’30 Minutes & Roll’ and pay only AED 59 for one sushi platter and one soft drink of your choice. Fusion Brunch takes place every Thursday from 6.30pm until 10.30pm. Enjoy unlimited sushi for AED 185 with soft drinks or AED 250 with selected house beverages.

SushiSan, Holiday Inn, Dhafeer Street, 02 657 4888

Sushi Supper Club Weekdays, 5pm – 9pm, Chefs Signature Menu / AED 150* Join us for BREATHTAKING VIEWS, delectable Cuisine under an UNFORGETTABLE SUNSET

The St. Regis Abu Dhabi Nation Towers, Corniche, Abu Dhabi, UAE

02 694 4553 | restaurants.abudhabi@stregis.com | stregisabudhabi.com *All prices are in UAE Dirham and are inclusive of all applicable service charges, local fees and taxes.

Introducing Sanderson’s 12 | Dining and Nightlife Abu Dhabi

Created to make their customers happier, one bite at a time, Sanderson’s, the UAE’s newest forward-thinking, sustainable and mood-food focused concept, will officially open its doors on 13th of October to offer the community a menu specializing in simple, fresh, natural ingredients, handcrafted to create mood enhancing experiences.

Located in The Walk at Al Seef Resort & Spa by Andalus Abu Dhabi, serving breakfast, lunch and dinner daily, Sanderson’s focuses on nutritious, sustainable and wholesome food using good quality, seasonal ingredients cooked from scratch daily - specifically for the sole purpose of transforming the customer’s mood. Backed by a strong belief that the food we eat can have a powerful effect on health, Sanderson’s prides itself on its menu, engineering recipes and dishes to cleverly display the different ingredients and benefits of consumption. The café also shows balance by serving fantastic food that can be both naughty and nice, creating a haven for everyone, including those who may fancy the occasional treat. With two different areas offering two different menus, you can choose to order from the main kitchen menu or the salad and juice bar, the latter being perfectly placed by the pool.

Sanderson’s has been brought to life by Serg Lopez, ex Tom & Serg, who has created a concept that embodies the talented team, Troy Payne (Head Chef) who you might have seen in the kitchens of Cle, The Sum of Us and Zahira and Sumi Payne (Restaurant Manager), who has managed award winning cafes such as Common Grounds, Boston Lane and most recently helped with the opening of cafes internationally. The pair who now call Sanderson’s their home comment ‘In many ways, Sanderson’s represents a place to soothe the soul and nourish the body on those days when life can sometimes get out of hand. It offers a balanced and nutritious menu within a laidback atmosphere that just takes us back to all those wonderful summer days spent relaxing and recharging by the Mediterranean Sea. We see it as a wonderful place for all to be able to have fun and enjoy beautiful seasonal produce, in a creative, cool and relaxed space’.

A name, which conjures up the feeling that you may have heard it before, ‘Sanderson’s’ was established to offer that sense of security – a character that is friendly, caring, loyal and above all, trustworthy – offering a safe and delicious haven for the community. At Sanderson’s, the team pride themselves on being supportive and approachable across every single touch point. Sergio Lopez, Founder and CEO adds ‘We believe Sanderson’s showcases the real importance of food, not only as a nutrient provider but as a mood enhancer. As we all know, food provides our bodies with the energy, protein, essential fats, vitamins and minerals to live, grow and function properly, and as humans, we need a wide variety of different foods to provide the right amounts of nutrients to live a healthy life.

At Sanderson’s, we aim to provide you with all the good food you need, with the added benefits of enhancing people’s daily moods through food – after all, happiness and food go hand in hand. Sanderson’s is not just a café but a place that promises to be part of customers everyday lives.

The space has been designed to create a bright yet cosy environment, reminiscent of an LA juice bar, Greek eatery or an Ibiza café. Offering bohemian insouciance with a touch of rustic charm and mood provoking colours, Sanderson’s oozes warmth mingled with white and wood.

Sanderson’s seats up to 120 people complete with a partly outdoor area, so you can get a dose of vitamin D along with all the other healthy nutrients to pep up your mood.

Prepare yourself for tonic, hydrators and fresh juices to relieve stress, turmeric lattes to improve digestion and super-food salads that will make you smile. And, if you’re not a wellness wizard already, don’t worry – Sanderson’s ingredient glossary, full of nutritional value and what superfood’s each dish contains will set you straight!

Sanderson’s is due to open on 13th October 2018 and is located in The Walk at Al Seef Resort & Spa by Andalus Abu Dhabi.

Full review coming soon!

October | 13

Trader Vic’s It all began in 1934, with a borrowed $500, a tenacious and magnetic personality, and the ingenuity to produce creations and innovations which would one day reach around the world. Victor Jules Bergeron started out by building a small bar and restaurant in Oakland, California named Hinky Dink’s and from the day the doors opened it was a huge success. Its reputation spread rapidly and people from all over the Bay Area came to enjoy its charm. Known for his habit of bartering food and drinks the restaurant name was aptly changed to Trader Vic’s.

Today Trader Vic’s, the award-winning restaurant, bar and lounge has several locations across the globe. Abu Dhabi residents will be familiar with its location at Beach Rotana Abu Dhabi.

We were invited to try Trader Vic’s revamped menu which has brought back classics from its culinary history and introduced new dishes to its menu. This was the first time we had visited Trader Vic’s for dinner, we had always assumed it was just a place for drinks. However, upon our arrival we were surprised to see a large dining area packed with guests enjoying a bite to eat. The lounge area was also busy as the live Cuban band kept guests entertained but the atmosphere was much more refined than we had anticipated.

Trader Vic’s menu now aims to accommodate even more tastes. Guests will get the chance to experience healthier options through a selection of dishes that have been carefully prepared by Chef Jimmy, who uses steaming, grilling and wok-cooking techniques.

A few highlights include the Tom Yam Kum, Thai seafood soup, lemongrass and kaffir lime broth, full of flavor this dish was delightful. One of our favorite dishes of the night was the Salmon Lomi Lomi, marinated salmon with diced mango, cucumber, red onion, red chilies, jalapeño chili and toasted sesame seeds. This was one dish we would return for, light, fresh and packed with flavor the chilis and mango offered a kaleidoscope of taste. Next the Duck Pancakes, thick cuts of duck meat, rich hoisin sauce and steaming hot pancakes ensured a ‘mmm’ in every bite. However, our favorite dish of the night was the Beef Skewers, served to the table mediumrare guests are given their own mini BBQ on which they can further cook the meat to their requirements, needless to say this was a great talking point.

Guests can now enjoy a range of dishes starting with the Hamachi Ceviche to the Mango Chili Beef Stir-Fry prepared wok-style, the juicy BBQ Miso Chicken hanged and slowcooked in Trader Vic’s signature wood-fired oven, which uses unique French wood or alternatively, the Chateaubriand Steak for 2 to share, either way guests are guaranteed a superb experience.

Regulars of Trader Vic’s can still find their favorites from Jalapeno Cheese Balls, Beef Cho Cho and the live cooked Beef Flambé.

Trader Vic’s also offers its guests three style set menu options for groups of six and above to choose from: The Tonga at AED 285 per person, the Tahiti at AED 300 per person and the Orchid at AED 315 per person.

Trader Vic’s, Beach Rotana Abu Dhabi, 02 697 9011 14 | Dining and Nightlife Abu Dhabi

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COYA Abu Dhabi

From the moment you pass through the Inca inspired door way you will be taken back by the vibrant yet comfortable décor, bright colourful pillows, large wooden chairs, hanging plants and dark wooden furnishing, the décor at COYA is as unmistakable as its cuisine.

As we exit the private elevator we are greeted by the cheerful team, the restaurant is bustling with guests and the live band adds a buzz to the atmosphere. We take a seat by the window which offers uninterrupted views across the Abu Dhabi skyline. During the cooler months, be sure to take a seat on COYA’s large outdoor terrace.

Our culinary journey begins with COYA’s renowned Guacamole, alongside a portion of Edamame, always a great start to any dining experience at COYA. Next the Trio de Maiz; grilled corn, crispy corn, jumbo corn and red chilies, alongside the Kale y Manchego; kale, candied walnuts, goji, manchego and dried cranberry, and the Ensalada de COYA; green vegetables, pepper, Peruvian olives and aji Amarillo. Although COYA’s tableside Guacamole will always hold a special place in our hearts we are equally as impressed by the flavours of the Trio de Maiz. Grilled corn may not sound like the most exciting dish on the menu, but the combination of flavours and textures will be enough to ensure you never look at corn the same way again.

The Calamares con Ocopa; baby squid, Peruvian marigold and quinoa with the Serviola a la Trufa; a Peruvian Sashimi consisting of Amberjack, dashi, truffle oil and chives are also enjoyable, however, the Serviola a la Trufa is the better of the two. The Amberjack, which is just coming into season has a beautiful fatty texture paired with the alluring aroma of the truffle oil, how can we resist?

Before moving onto the mains, we indulge in a few more small plates consisting of Anticuchos; marinated chicken skewers, fried on a charcoal grill with aji Amarillo and garlic. The chicken tastes sensational, the lingering scent of the charcoal grill is only further infused by the subtle hint of the garlic.

The Bao de Ternera; veal, BBQ, cabbage and aji Amarillo are unmistakeable, these small bites are full of flavour.

16 | Dining and Nightlife Abu Dhabi

The mains consist of Pollo a la Parrilla; corn fed baby chicken, aji panca and coriander, the Costillas de Res; beef ribs, miso and aji limo, and two fish dishes, the Salmon a la Brasa; salmon fillet, stir-fry quinoa, soy and green vegetables, alongside the Arroz Nikkei, Chilean sea bass, rice, lime and chili, with a side dish of Arroz Peruano; wok-fried rice, asparagus with sesame.

Although all are fabulous, with each guest arguing their dish is the best, my personal favourite would be the Arroz Nikkei, the lime and chili give the fish a fantastic zesty taste which elevates the bulk of the rice.

To conclude an exceptional dining experience, we also get to enjoy COYA Abu Dhabi’s latest addition to the menu, its impressive new dessert. Featuring four various types of dessert, an ice sculpture and liquid nitrogen, we suggest you head to COYA Abu Dhabi to try it for yourself.

Trio de Maiz AED 54 Kale y Manchego AED 50 Ensalada de COYA AED 58 Calamares con Ocopa AED 54 Serviola a la Trufa AED 86 Anticuchos AED 50 Bao de Ternera AED 88 Pollo a la Parrilla AED 148 Costillas de Res AED 196 Salmon a la Brasa AED 112 Arroz Nikkei AED 208 Arroz Peruano AED 36 COYA Abu Dhabi, 02 306 7000

October | 17

Venice

18 | Dining and Nightlife Abu Dhabi

Venice is described by many as a jewel in the Italian touristic landscape. Celebrated throughout the world for its singular beauty, Venice and its lagoon were added to the list of UNESCO World Heritage Sites in 1987. Venice is everything from elegant, romantic, entertaining to historic.

Churches, bridges and monuments echo Venice’s historic past, allowing it to become your own open-air museum.

Flights and Accommodation Flights from Abu Dhabi International Airport to Venice Marco Polo Airport take approximately 12 hours with one stop, economy prices average around AED 2,000 per person. If you want to travel in style business class, also with one stop, will set you back around AED 9,670. Many of Venice’s top-rated hotels are located in the San Marco neighborhood, near St Mark’s Square, which is one of the most popular tourist areas. Visitors can choose to stay in luxury accommodation such as San Clemente Palace Kempinski, historic accommodation such as the Aman Canal Grande or directly on the Grand Canal at Hotel Palazzo Barocci.

Climate Venice has a Mediterranean climate and experiences very high humidity, with hot weather in July and August, the height of summer. Average temperatures in summer (June to August) usually range between 18°C and 28°C, dropping in winter (December to February) to between 0°C and 3°C. Spring, summer and autumn are considered peak tourist seasons, with April to October being the busiest.

Getting Around Explore Venice by boat or by gondola along the Grand Canal, the main Venetian thoroughfare. There are, in fact, 150 canals with more than 400 bridges that connect Venice’s 118 small islands in the Venetian Lagoon, some large enough for magnificent churches, palaces, squares, museums, amazing restaurants and boutique shops. You’ll find guided tours for just about every place worth visiting, from well-known palaces to lesser-known destinations.

Plus, there are food tours, classes in rowing, cooking or making beautiful theatrical masks Venice is famous for.

Things To See And Do Throughout the year the Province of Venice hosts various events, festivals, feasts and cultural performances, some of them internationally-renowned. One of the best attended events is the famous Venice Carnevale, an event full of art, music, amusement and ancient traditions.

Every February, Piazza San Marco becomes a huge stage where versatile artists and gorgeous masks entertain the spectators of this crazy and wonderful show.

Here are our top picks of things to do and see; St Mark’s Square, Piazza San Marco is the main square of Venice, surrounded by chic sidewalk cafés and fancy shops.

While it’s a great place to take in the scenery you will definitely pay top euro to sit at an outdoor table. Stroll down in the evening and enjoy listening to live music. Walking in the piazza and taking photos is of course free.

St Mark’s Basilica, Basilica di San Marco, consecrated in 832 AD, is a beautiful church blending the architecture of East and West.

Grand Canal, the main thoroughfare of Venice. It is full of many types of boats and lined with beautiful buildings.

Rialto Bridge, is the main bridge crossing the Grand Canal in the heart of Venice and it’s more than 400 years old.

Nearby is the Rialto Market, an interesting and lively food market with lots of little shops.

October | 19

Food Venetian gastronomy is generally defined as “frugal cuisine” not because it is of poor quality, but because its origins are humble. Nowadays many of the typical recipes have been re-appraised by great chefs and as a result have become examples of culinary excellence.

One of the most famous and ancient regional specialties of Venice, Risi i Bisi is offered in most Venetian restaurants and homes. This simple yet tasty dish is a unique combination of soup and thick risotto made of fresh peas, risotto and cooked with chunks of Italian meat.

Seafood is also a big part of the delicious Venetian cuisine, as are polenta and rice.

Cicchetti, or little appetizers, are served in the bars of Venice and are often eaten before lunch or dinner, but, like Spanish tapas or Greek meze, you can also order a few for a light meal.

For dessert Venice has a wide selection of tasty pastries but it is most famous for its dry biscuits and exquisite cakes such as Nicolotta and Pinza.

Here are our top picks of restaurants to try when in Venice; Al Timon, this is the go to place for meat-lovers, this popular neighborhood restaurant serves thick cuts of meat on large wooden boards, surrounded by lots of potatoes and vegetables.

Met Restaurant, located inside the world-famous, five-star Hotel Metropole dining in this fashionable Michelin-star restaurant should be on everyone’s bucket list. The tasting menus are the highlight.

Enoteca Al Volto, Venice’s oldest bar has been serving traditional Venetian cuisine and fine beverages for years, it has won the hearts of locals and travelers alike.

Ristorante Da Fiore, this Michelin-star restaurant is run by spouses Mara and Maurizio Martin.

Professional service paired with gastronomical creations has earned them a place among the best.

Il Ridotto, a regular in the Michelin guide since 2006 this small, elegant restaurant only features 9 tables. The menu is seasonal and based around ingredients from the land and sea.

Il Paradiso Perduto, for a deliciously priced dining experience set within a lively atmosphere look no further than the renowned Il Paradiso Perduto, enjoy cichetti at this canal-side eatery.

Quadri, overlooks the stunning St. Mark’s Square, be sure to try its seasonally inspired 3 or 5 course tasting menu, it also serves gluten-free options.

For more information visit www.veneziaunica.it or www.italia.it

20 | Dining and Nightlife Abu Dhabi

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MARHABA. YOUR URBAN OASIS AWAITS. Rediscover your hubbly bubbly experience at our outdoor lounge situated in the heart of Abu Dhabi.

Meet and unwind over a selection of signature refreshments and dishes.

Al Shorfa Lounge, your outdoor living room.

Only at Beach Rotana...

For bookings log on to rotanatimes.com, call 02 6979011 or email fb.beach@rotana.com

Vegetarian Awareness Month October 1st marks the annual kick-off of Vegetarian Awareness Month. The campaign aims to bring awareness to the ethical, environmental, health and humanitarian benefits of a vegetarian lifestyle.

To celebrate Vegetarian Awareness Month, we’ve rounded up a few places to get you started on your vegetarian journey, from casual burgers to fancy restaurants.

Stock Burger Co. Vegetarians are also well catered for at Stock Burger Co. which has two tasty burger options for you to feast on, choose from either the Falafel or Grilled Portobello Mushroom option.

Stock Burger Co. Holiday Inn Abu Dhabi, 800 78 625

Sontaya - Asian Sontaya offers guests an entire menu titled ‘Vegetarian Corner’ which is dedicated to both vegans and vegetarians, making it easy for Bareburger - Burgers guests to identify the best dish for their dietary requirements. Menu Yes, that’s right you can still enjoy a burger even if you are a items boast Red Tofu Curry; deep fried bean curd, mixed vegetables vegetarian. The international, celebrity endorsed, revolutionary and crushed peanut, Pomelo Salad; tossed in homemade tamarind plant-based burger, Beyond Burger, that looks, cooks and satisfies dressing, crushed peanut and roasted coconut and Phad Thai like beef is now available across all four Bareburger UAE venues.

Vegetable; stir fried rice noodle in tamarind sauce, tofu, sweet corn Beyond Burger is one of the world’s first plant-based burgers; and vegetables, to name a few. peas provide the protein, trace amounts of beet lend the beefy red Sontaya, The St. Regis Saadiyat Island Resort, 02 498 8443 colour, coconut oil and potato starch ensure mouth-watering juiciness and chew. From meat-lovers, who prefer a healthier Angar - Indian lifestyle, to those with dietary preferences such as vegan and This sophisticated, traditional, Indian restaurant was one of the first vegetarian, the Beyond Burger caters to everyone. The plant-based restaurants in Abu Dhabi to launch its vegan menu. Available every burger is served with optional buns including original, a vegan bun Saturday from 7.00pm to 11.00pm guests can enjoy a set menu and tasty green lettuce wrap. featuring welcome bites, a choice of three main dishes and a dessert.

Bareburger, Marina Mall, 02 441 1723 Main courses vary from Bombay Potato, Tadka Dal and Kadia Tofu.

Priced at AED 220 net this is one vegan dining experience we would Café 302 highly recommend. The rest of the menu features a host of tasty Café 302 has introduced a host of new vegetarian and vegan vegetarian dining options for guests to enjoy. options with some fantastic twists to your favourite burgers. Try Yas Hotel, Yas Island, 02 656 0000 the Chunky Portobello and Black Bean Burger; with a crunchy patty made of Portobello mushrooms, black beans and broccoli, KOI - Japanese this worthy addition is topped with fresh red cabbage slaw, pickled The extensive menu clearly lists which dishes are vegetarian and onions and signature home-made dressing. Vegans are also well also highlights dishes that include dairy, which makes it really easy catered for with the Red Lentil and Cauliflower Burger, this spiced for guests to order. Enjoy the ridiculously tasty Edamame or the magical burger has a patty made of red lentils and cauliflower.

Chilled Tomato and Crunchy Sweet Potato to begin and be sure not What makes it irresistible is its crispy fried onions and special to overlook the Seaweed Medley. The Sushi is fantastic and features chutney topping.

Avocado, Cucumber and Mixed Vegetable rolls. The Grilled Eggplant Café 302, Al Maha Arjaan by Rotana, 02 610 6666 is unique and a must try. If you are looking for a great vegetarian or vegan brunch, we would also recommend KOI. KOI, The Collection, Saadiyat Island, 02 678 3334

22 | Dining and Nightlife Abu Dhabi

Seafood & Steak Night

24 | Dining and Nightlife Abu Dhabi

Tonight, we are visiting The Foundry located at Southern Sun Hotel to sample their new Wednesday Seafood and Steak Night. The Foundry offers guests quality food in a stylish setting. This popular restaurant has over time gained a good reputation as one of Abu Dhabi’s best steakhouses.

Every Wednesday from 7.00pm to 11.00pm guests are invited to indulge in an unlimited array of succulent steaks from around the globe and a myriad of seafood, from fresh lobsters, prawns, salmon, mussels, crab and more.

As we arrive we are warmly greeted by our hostess who shows us to our table and informs us to help ourselves to the fresh seafood, salad and oysters on the open buffet.

To start we decide to create our own Caesar salad, this adds a bit of fun to the evening. Next, we visit the fresh seafood station, here we enjoy fresh lobster and crab. The large salad bar offers a selection of healthy accompaniments if you’re trying to eat well. We then make our way over to the oyster station where we try a range of French oysters.

The hot buffet featured a selection of tempura from calamari, white fish to vegetable, a large cooked white fish, vegetables, mash and pasta, however we do not try these as we were more intrigued by what is happening at the grill.

Ready for the main event we ask chef to fire up the open grill as we select our steak and lobster. Not to disappoint, the steak is succulent and cooked as requested. Guests can choose from USDA Wagyu Flank, USDA Angus Rib Eye or Karan South Africa Tenderloin, our favourite being the USDA Wagyu Flank, tender, juicy and flavourful to taste.

Seafood lovers will find it hard to choose from the grilled salmon, shrimps or lobster. We would recommend the lobster, glazed in a garlic butter with just the right amount of charcoal essence, this dish gets a big thumbs up.

To conclude, a trolley of desserts is presented tableside allowing guests to select their choice of dessert. The pastry chef has clearly outdone themselves as the choice is fantastic.

Initially, with Seafood and Steak Night starting with a price tag of AED 299 we had thought it a bit on the pricey side but having experienced it and considering you can enjoy unlimited lobster, crab and oysters the price seems quite worth it.

Overall, Seafood and Steak Night offers good quality steak and seafood for guests to enjoy. The highlight for us was the interactive open grill station where you can watch your seafood or steak choices being cooked to perfection by the talented chefs. The chefs here are friendly and engaging and you can really sense the passion that goes into every dish. Our only criticism is the service, which was a bit hit and miss throughout the evening.

Seafood & Steak Night, every Wednesday from 7.00pm to 11.00pm.

AED 299 Soft Beverage Package or AED 360 House Beverage Package.

The Foundry, Southern Sun, 02 818 4888

October | 25

Oktoberfest!

Oktoberfest is upon us once again, so dust off those dirndls and lederhosens and get ready to celebrate the Bavarian way!

Beach Rotana Abu Dhabi’s original Oktoberfest returns to Beach Rotana from 3rd to 13th October and welcomes its fans to Brauhaus, the awardwinning German restaurant and pub. Starting from 6.00pm till late, fans of ‘dirndl and lederhosen’, the traditional clothing, get to dance and sway to the live music of the Bavarian band whilst savoring authentic dishes, a vast selection of hops and traditional games, all in a cozy setting with the typical benches and blue-and-white decorations. Brauhaus will offer traditional German fare, specialities from the grill and sharing platters, in addition to mouth-watering snacks such as homemade pretzels. German brews are sold by the litre and half-litre in addition to grape beverages, mixed drinks and more. Groups of 15 or more can enjoy special sharing style plates with two 2 liters of hops per person for AED 150.

Beach Rotana Abu Dhabi, 02 697 9011

6th Annual Oktoberfest on Yas Island Yas Island is back with its 6th Annual Oktoberfest!

Promising to be the biggest and most authentic Oktoberfest in Abu Dhabi! Party like no other with great music and live entertainment whilst indulging in traditional German food and beverages. Taking place Thursday 4th October from 7.00pm and Friday 5th October from 12.30pm where festivities will commence with a brunch and after party.

General Admission, Thursday, AED 199 with AED 100 cash back*.

General Admission, Friday, AED 199 with AED 150 cash back*.

Friday Brunch, 12.30 to 4.00pm, Adults AED 350 all inclusive, Children AED 89, 6 to 12 years.

Oktoberfest, Yas Island, 02 656 3052

Le Méridien Abu Dhabi Indulge in the festivities on 18th and 19th of October 2018 from 7.00pm onwards until late with free entrance for everyone! Feast on authentic German cuisine or refresh yourself with a cool Oktoberfest 2018 @ The Westin Abu Dhabi Golf beverage, everyone is welcome. Be transported as Resort and Spa the pool garden will be transformed to create a true Promising to bring the best of German traditions Bavarian party atmosphere. and culture to Abu Dhabi, this year The Westin The live band, with their vibrant traditional Oompah Abu Dhabi Golf Resort and Spa will be throwing music and all-night entertainment make it a night their biggest Oktoberfest ever! Experience a not to be missed. Chefs have created an extensive superb evening with a difference where you and German buffet with crunchy pretzels, mouthyour friends will be transported to a mini watering potato salad and much more for only Bavaria. Entertainment includes an authentic AED 130.

Oompah Brass Band, Urban Street-Funk Brass Le Méridien Abu Dhabi, 02 644 6666 Band, Jazz Band, Entertainers plus much more!

Thursday 11th, Friday 12th, Thursday 18th and Sheraton Abu Dhabi Hotel and Resort Friday 19th October 2018 from 5.00pm to Live entertainment and an exciting spread of 2.00am. A ticket starts from AED 95 and comes German favorites await you during the Octoberfest with a token for a complimentary beverage on celebrations on Thursday 11th and Friday 12th entry before 7.00pm.

October 2018 from 7.00pm. Enjoy a relaxed family For tickets visit www.oktoberfest.ae or email friendly ambiance as you let your toes sink into info@oktoberfest.ae the sand with Oktoberfest on the beach with free entrance for everyone! Bring your dancing shoes as the live band will keep you moving until late. Devour a scrumptious buffet of Bavarian traditional dishes for only AED 130 as chef brings you classic German dishes. A dedicated play area will keep children entertained.

Sheraton Abu Dhabi Hotel and Resort, 02 677 3333

26 | Dining and Nightlife Abu Dhabi

Chef Antonino Chirieleison J

28 | Dining and Nightlife Abu Dhabi

Joins Prego’s at Beach Rotana Where did you grow up?

I grew up in the city of Messina in Sicily with my grandmother, mother and older brother. We were a small family at home but a big extended family in the city.

What inspired you to become a chef?

As a kid, I watched my grandmother and mother wake up early every Sunday to prepare our highly celebrated feasts. Sunday for us was all about our big family gathering, we would enjoy each other’s company and the genuine flavors of homemade recipes. I watched as my mother put on her white cooking outfit and covered her hair to start the art of making fresh pasta. She made the dough, stretched and cut it into identical sizes and rolled it to perfection. On the other side of the kitchen, my grandmother was always busy making the traditional three meat sauce with tomatoes. My grandmother chose the meat personally piece by piece and marinated it with fresh tomatoes, basil, oregano and bay leaves, sourced from our little garden at the back of our house. Every ingredient used was chosen with a certain flavor in mind.

The meat was cooked on our “Economic Oven” as we called it, which was fired with wood. The meat and sauce were cooked for 5 to 6 hours on a steady fire to ensure that it was tender, and the flavor of the tomato and the herbs were absorbed into the meat. My mother would then add the special sauce to the pasta to make the perfect pasta dish with the best flavor in every bite.

This resulted in my curiosity into the art of cooking, it was a Sunday pleasure for me to try and replicate the studied steps of my grandmother and mother. Since then, food has become a creation to me, it is my daily pleasure, and I would not enjoy anything in the world as much as challenging and developing my culinary skills.

Who is your favorite celebrity chef?

Antonino Cannavacciuolo, he is the perfect combination of charm and professionalism. He applies himself in every dish he creates and enjoys the combinations he invents. He is always confident when presenting a new dish, for he knows what he cooks belongs to him and no one can perfect it like him.

What changes can we expect to see you making at Prego’s?

My strategy is mainly to introduce something new without depriving our regulars of what they always come back for. I start my day by planning a daily special of authentic origin using the ingredients that are available on the day. We pick the best quality ingredients to ensure that the final product is something that will convince foodies to try something new. My other priority is guest interaction and feedback.

Every new dish served to a guest is an

opportunity for me to learn if it can be improved or permanently included in the menu. It is very important to get the guest’s feedback on the special dish of the day.

For me, a dish that gains popularity is a dish that deserves to be a permanent option on the menu.

Once a dish is successfully listed on the menu, it becomes the beginning of the next journey, creating and introducing new flavors. I always try to bring back an authentic Italian dish that is a specialty in my country but never got the chance to be introduced to diners outside of Italy. There are so many options that are not known to foodies, and I am aiming to make Prego’s the place for them to experience something traditionally new. Another key implementation is to train colleges on how to approach guests, to encourage them to try something new. It is difficult to get people out of their comfort zones especially when dining, so I believe that the approach can make a difference and then the dish will hopefully seal the deal! Another major priority in making Prego’s a more ‘Italian’ restaurant is the ambience and flavors. We are working hard to create our own ‘Little Italy’ at Beach Rotana Abu Dhabi.

Tell us a bit about the current trends in Italian cuisine.

The up and coming trends in the Italian cuisine is revisiting the classic recipes. Chefs are now looking into ways to re-new or modernize traditional Italian dishes and reintroduce them to the guests in a fresher manner. The basics remain the same, but a couple of new cooking techniques are used.

However, no matter how much technology is introduced into the kitchen, there will always be dishes that can’t be cooked except in the oldfashioned way. For me, I think that we can always try more efficient options, but we should not forget our origins.

If you could cook for one celebrity who would it be and why?

As a kid, and I’m sure like many others, Al Pacino was an icon to me, the definition of manly-hood, power and success. Luckily enough, I got the chance to make this dream come true, I met Al Pacino in London and cooked him specialty dishes from Sicily, Arancini and Cannoli con Ricotta.

What do you love most about your job?

Guest satisfaction! The best part of my day is when I present a new dish to a guest and get the chance to meet them and personally gain their feedback.

People are the basis of my job, to succeed I need to hear feedback from them firsthand. Of course, not to mention the daily opportunity to create something new every day. When cooking there are no limits to your imagination or the capability to apply yourself in every dish you create.

Prego’s, Beach Rotana Abu Dhabi, 02 697 9011

October | 29

Foodie News

Up & Below Unveils New Brunch Delight in a lively Saturday brunch at Up and Below rooftop lounge at Courtyard by Marriott World Trade Center, Abu Dhabi and relish in the ultimate dining experience with flavors from across the Caribbean region. Tantalize your taste buds with a delicious selection of appetizers including breaded calamari with garlic, chicken tikka with mint chutney, coconut shrimps with Parchita sauce, lump crab cakes and much more.

The brunch also offers an a la carte choice of one main dish, followed by a variety of much loved desserts. Priced at only AED 160 per person inclusive of soft beverages, AED 285 inclusive of house beverages and AED 80 for children between 6 to 12 years old. Diners can reorder as many times as they wish from 12.30pm to 4.00pm, whilst enjoying the newly restyled and sophisticated ambience with the breathtaking views of the Abu Dhabi skyline.

Courtyard by Marriott World Trade Center, Abu Dhabi, 02 698 2222 Sunset Supper & Grape Tasting On The Helipad The St. Regis Abu Dhabi opens its helipad again after the summer season for the renowned Helipad Sunset Supper and Grape Tasting, exclusively for 20 guests. Guests will able to experience magnificent views of the Arabian Gulf and the UAE capital from the highest active helipad in the Middle East, 255 meters in the air. The ambiance is created by the sounds of the live saxophone and violin. Distinctive world-class selections of mixers, premium grape and extravagant canapés make this a truly unique and exciting experience. The Helipad Sunset Supper takes place on Friday, 12th October for 90 minutes during sunset and is priced at AED 500 or AED 700 including bubbly and the Grape Series – Tasting in the Clouds – takes place on Friday, 19th October for 90 minutes during sunset, priced at AED 650 including grapes. Limited space available, both events are exclusively for a maximum 20 guests over 21 years.

The St. Regis Abu Dhabi, 02 694 4553

30 | Dining and Nightlife Abu Dhabi

Brunch At The Palace Introduces New Concept Brunch at the Palace takes on a whole new meaning this season with an epicurean extravaganza.

Indulge in a diverse array of Mediterranean delights, from the organic vegetable garden, to Spanish tapas, Arabic mezze and a juice and fruit bar. Expect the unexpected when it comes to live cooking and delight the senses with wagyu burgers and short rib from the parrilla grill, organic eggs dishes, a paella corner and the ever-popular fish and chip shop. Kids will be entertained so parents can relax amidst the lush gardens of Emirates Palace in the knowledge that their children are being treated like princes and princesses. Every Friday at Las Brisas from 12.30pm to 4.00pm. Brunch launches 26th October and runs through to April 2019. Priced at AED 370 soft beverages, AED 465 hops and grapes, AED 680 free flow of bubbles, AED 780 French bubbles and children between 6 and 10 years pay AED 185.

Emirates Palace, 02 690 9000 Hakkasan Abu Dhabi Gold Themed Menu Hakkasan Abu Dhabi, Emirates Palace, is saying ‘Guó Qìng Jiē Kuài Lè’ or ‘Happy National Day’ as it prepares to celebrate Chinese Golden Week with a signature set menu until 7th October, featuring authentic Cantonese dishes with a golden twist. The special three-course menu will serve up some of Hakkasan’s renowned dishes including its signature peking duck with braised quail egg, and steamed black kingfish fillet with saffron sauce, priced at AED 398 per person for a minimum of two guests.

Hakkasan Abu Dhabi, 02 690 7739 Brunch At The Cricket Abu Dhabi Cricket introduces an all new experience of ‘Brunch at the Cricket’, a fun and exclusive dining experience for those interested in watching the inaugural Abu Dhabi T20. Ticket prices are AED 500 for adults and AED 300 for children on Friday 5th and Saturday 6th October 2018 and includes access to the Century Lounge, food and beverage for the duration of the brunch, premium seat for the T20 game, children under 6 years of age go free.

Abu Dhabi Cricket, 800 ADCRICKET

Caribbean Saturdays at Up and Below Delight in a lively Saturday brunch at Courtyard by Marriott’s Up and Below rooftop lounge and relish in the ultimate dining experience with flavors from across the Caribbean region.

The brunch offers an A la carte choice of one main dish, followed by a variety of much-loved tarts and cakes all served at your table.

COURTYARD BY MARRIOTTÂŽ Courtyard by Marriott World Trade Center, Abu Dhabi Hamdan Bin Mohammed Street (5th) Abu Dhabi, United Arab Emirates +97126982222 Marriott.com/AUHCY

Every Saturday at Up and Below 12:30pm - 4:00 pm AED 160 per person including soft beverages AED 285 per person including house beverages AED 80 for children between 6 - 12 years Free for children below 6 years All prices are in UAE Dirham and are inclusive of all applicable service charges, local fees and taxes.

Spoil Yourself At Sense, A Rosewood Spa

32 | Dining and Nightlife Abu Dhabi

In an exquisite environment of luxury and tranquillity, Sense, A Rosewood Spa offers an extensive range of indulgent therapies, treatments and services, including signature offerings that integrate local healing traditions with indigenous ingredients, delivered by practitioners who are masters in healing arts from around the world.

As we enter the Sense spa we are warmly greeted by the team.

The spa smells sensational, setting the tone for a relaxing and enjoyable experience. Treatments on offer range from Massages, Facials, Hammam to the unique Cleopatra Milk Bath, to name a few.

Most of the treatments are available from 30 minutes up to 210 minutes; for a Sense Signature Journey. Offering a collection of luxurious, pampering services that are enhanced with state-of-theart equipment, the Sense spa aims to help guests achieve a greater sense of wellbeing.

We select the 60-minute Aromatherapy Massage; a singular aromatherapy experience which allows you to choose from a selection of essential healing oils that are used to enhance your customized massage.

Our therapist leads us to the changing area which consists of private changing rooms, showers, and lockers for our personal belongings.

We waste no time getting into our robes and heading to the relaxation room. The relaxation room is a chilled private area, we enjoy a few relaxing moments here before we are called into the treatment room.

The dimly lit treatment room offers a sense of calm from our hectic day. We are then shown a range of oils and eventually select the Renewing Rose body oil and the Hydrating Nourishing face oil, promising to restore energy and balance.

The massage is performed well, the therapist uses a selection of massage techniques from gliding strokes to kneading.

The combination of these techniques ensures that any muscle tension is relieved. What is unique about this Aromatherapy Massage is that it also includes a mini facial at the end of the treatment, which again embraces the use of nourishing oils. It is the first time we have experienced this as part of an Aromatherapy Massage treatment.

Another feature which must be mentioned are the massage beds, state of the art, heated and adopting a range of motion it allows our treatment to be performed with minimal disturbance.

All these factors contribute to making this the best massage we have experienced in Abu Dhabi. The following day we feel fully energized and our back and legs feel much looser.

Overall, Sense, A Rosewood Spa offers a great professional service, a wide variety of treatments and fully trained therapists. We loved the various range of products also available from Maison Caulières, EviDenS De Beauté, Aromatherapy Associates and Natura Bissé.

We were especially excited for Sense, A Rosewood Spa’s newest range of products, EviDenS De Beauté, an idyllic skin care line dedicated to the most sensitive skin and promising the perfect combination of Japanese excellence and French elegance. The spa manager has also informed us that they will soon be launching a range of treatments featuring EviDenS De Beauté products, something for those with sensitive skin to note.

An Aromatherapy Massage is priced at AED 605 for 60 mins or AED 820 for 90 mins.

Sense, A Rosewood Spa, Rosewood Abu Dhabi Hotel, 02 813 5537

October | 33

Classic Pumpkin Soup Recipe Serves: 4 People Cook Time: 20 mins

Prep Time: 5 mins Total Time: 25 mins

Ingredients 1.5kg pumpkins, peeled, deseeded and chopped 5 tbsp olive oil 1 large onion finely chopped 3 cups vegetable stock 125ml double cream Package pumpkin seed for garnish

Method • Heat 3 tbsp of olive oil in a large saucepan, then add the large chopped onion, cook until soft.

Then add the 1.5kg peeled, deseeded and chopped pumpkin, stir until pumpkin turns golden.

Cook for 10 minutes.

• Take the 3 cups of vegetable stock and pour into the pan with the onion and pumpkin.

Let this boil until the pumpkin becomes soft then add the 125ml double cream and again let boil.

• Take the mixture and blend. Once you are happy with the consistency add a pinch of salt and pepper.

• As you are blending the soup, heat the remaining 2 tbsp of olive oil and cook the pumpkin seeds until toasted.

• Pour the soup into a bowl, sprinkle with warm pumpkin seeds and enjoy!

34 | Dining and Nightlife Abu Dhabi

Taking Centre Stage Discover the dramatic and warm ambience of Teatro, a perfect setting for an unforgettable night-out, offering both indoor and outdoor seating as well as a bar area.

Experience a culinary show, performed by talented chefs, in an open kitchen and taste fusion flavours from Italy, India, Japan, China and Thailand all under one roof.

Teatro. Where Eastern cooking meets Western cuisine

Only at Park Rotana For bookings log on to rotanatimes.com, call +971 2 657 3333 or email fb.park@rotana.com

LIMITLESS ENTERTAINMENT. BOUNDLESS ENERGY. ENDURING STYLE.

Get ready for unending entertainment, gourmet dining, music and style at Buddha-Bar Beach Abu Dhabi

CELEBRITY DJ'S DJ CAMILO FRANCO Official Resident Dj Of Space Ibiza, Ibiza Calling And Their Worldwide Tours

25 OCTOBER 2018 TH

LIVE ENTERTAINMENT

UNIQUE EVENTS MIXOLOGY FESTIVAL WITH MATTHIAS GIROUD Executive World-Wide Bar Chef Buddha Bar Group

17TH - 20TH OCTOBER 2018 Buddha-Bar Beach Abu Dhabi The St. Regis Saadiyat Island Resort, Abu Dhabi For more information, contact: +971 2 498 8888 | Stay connected on WhatsApp: +971 50 621 3583 Email: restaurant.saadiyat@stregis.com | @buddhabarbeachabudhabi |