EDITION 3 | SUMMER 2019
VaKaVa, Launches In Abu Dhabi
Marco Pierre White Steakhouse & Grill, Reviewed
Torno Subito, By Chef Massimo Bottura
Dining out has never been this fun and fulfilling. Each day of the week, you and your friends can try something new and delightful. From fine dining to casual and family-style setting, there’s something for everyone to experience.
MAMMA MIA MONDAYS AT PRIMAVERA Mondays | 7 pm - 11 pm
TAC O T U E S DAYS AT CA N T I N A K A H LO Tuesdays | 6 pm - 10 pm
S U S H I - M E S H I AT T H A I LO U N G E We d n e s d a y s | 5 p m - 8 p m
TA N D O O R I J U GA L B A N D I AT N I RVA N A
For reservations, please call (+973) 1758 6499.
Thursdays | 12 noon - 11:30 pm
F R I DAY B R U N C H AT L A M E D Fridays | 12:30 pm - 3:30 pm
M I D D L E E AST E R N M I X E D G R I L L AT T H E R I T Z G O U R M E T LO U N G E Fridays | 6 pm - 11 pm
FA M I LY LU N C H AT L A M E D Saturdays | 12:30 pm - 3:30 pm
B R U N C H F I E STA AT CA N T I N A K A H LO Saturdays | 12 noon - 4 pm
Bldg 173, Road 2803, Al Seef, Block 428, Kingdom of Bahrain
S U N D OW N G R I L L AT P LU M S Sundays | 7 pm - 11:30 pm
EDITION 3
Dining and Nightlife Middle East Published 12 times a year by Smart Communications FZ LLC
Editor’s Note
Editorial Group Editor Leanne Smart leanne@diningandnightlife.ae Dear Foodies, In this edition of Dining and Nightlife Middle East we review Market Kitchen’s Thursday Evening Brunch at Le Royal Meridien Abu Dhabi. We visit The Warehouse at Pearl Rotana Capital Centre, check out Marriott Downtown Abu Dhabi’s Friday Brunch and dine at Marco Pierre White Steakhouse and Grill at Fairmont Bab Al Bahr Abu Dhabi. David Tapley our trusted reviewer has been checking out Villamore at the new Emerald Palace by Kempinski Dubai and Chef Massimo Bottura’s very first restaurant outside of Italy, Torno Subito, located at W Dubai The Palm. We are very excited to announce that Jumeirah at Etihad Towers and Mexican Celebrity Chef Richard Sandoval have joined forces to open the doors of VaKaVa Pan Latin Grill and Lounge, take it from us it is worth a visit! Vegan readers will be happy to learn that Ronda Locatelli, the award-winning Italian restaurant at Atlantis, The Palm Dubai has introduced nine new additional dishes to its already generous vegan menu. We enjoy a staycation at The Westin Abu Dhabi Golf Resort and Spa, our full review features our experience of the room, spa and dining options. If you are planning on getting away this summer check out our Top 4 Getaways listing the best places for foodies to visit.
Management Michael Hine CEO
Graphic Design Wayne Smart info@diningandnightlife.ae
Contributors David Tapley
Smart Communications FZ LLC PO BOX 769369, TwoFour54, Media Zone, Abu Dhabi www.smart-communications.ae info@smart-communications.ae www.diningandnightlifeabudhabi.ae info@diningandnightlife.ae
For the latest foodie news visit www.diningandnightlife.com Culinary Regards
Leanne Smart Leanne Smart | Group Editor
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SUMMER Contents
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Hong Kong ...................................................................Page 10 Marco Pierre White..................................................Page 18 Villamore.........................................................................Page 22 VaKaVa, Jumeirah At Etihad Towers..........Page 26 Westin Abu Dhabi Golf Resort And Spa..Page 30 Blue Grill..........................................................................Page 36 Torno Subito.................................................................Page 40 The Warehouse..........................................................Page 44
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Ronda Locatelli Expands Its Famed Vegan Menu With New Dishes Ronda Locatelli, the award-winning Italian restaurant at Atlantis, The Palm introduces nine new dishes to its generous vegan menu. Initially featuring over forty dishes created by Giorgio Locatelli, the latest additions to the menu build on the restaurants reputation as offering the largest vegan offering from a stand-alone non-vegan restaurant in the city. Crafted by Ronda Locatelli’s Chef de Cuisine, Salvo Sardo, the new items include a variety of delicious starters, pastas and pizzas for everyone to enjoy. The latest additions include a variety of starters including Arancini, and Asparagi Grigliati, Quinoa, Fave Fresche E Salmoriglio, a perfectly char-grilled asparagus served with quinoa, broad beans and salmoriglio sauce. Chef Salvo is also introducing the Insalata Di Panzanella E Mozzarella, which is a “Panzanella” salad with cherry tomatoes, onions, basil, oregano and vegan cheese, and the savoury Crostone Di Pane, Caponatina Siciliana E Formaggio, toasted bread accompanied with vegetables caponata and melted vegan cheese. From the mains, there’s the homemade Maccheroni Pasta with broad beans, asparagus and rocket, and a vegan twist on the traditional Lasagne. Pizza lovers can enjoy even more flavours with three fresh options, including the Asparagi, Campana and Liguria. The Asparagi is a white base pizza with vegan mozzarella, asparagus cream, fresh asparagus, walnut paste and pomegranate, while the Campana is made of tomato sauce, vegan mozzarella, fried aubergines, capers and chili. The Liguria is a hearty pizza with a white base, filled with vegan mozzarella, basil pesto, potatoes, green beans and pine nuts. Ronda Locatelli pizzas are prepared daily using homemade dough, which is fermented for a minimum of 48 hours to ensure the highest quality in both taste and texture. The new dishes feature a delicious a mix of starters, pizzas and pastas, designed to tantalise taste buds and deliver a traditional taste of Italy into the heart of Dubai. Pizza enthusiasts will be impressed with Ronda Locatelli’s central wood-fired pizza oven and wide variety of vegan options, serving rustic cuisine with an emphasis on high quality ingredients that are all flown in from Italy. At Ronda Locatelli, Michelin Star Chef Giorgio Locatelli creates a rustic, warm and inviting restaurant serving authentic, classic Italian cuisine. To ensure a truly authentic experience, Chef de Cuisine Salvo Sardo sources 95% of his ingredients from Italy, and all pizza and pasta is made fresh in the kitchen. The restaurant itself features an impressive wood oven taking centre stage in the middle of the dining area and the beautiful outside terrace is lined with olive trees, reminiscent of a Sicilian olive grove, creating an exquisite area for al fresco dining. Ronda Locatelli is proud to serve over 50 gluten free dishes, with all chefs highly trained in adapting the menu for diners with food allergies or dietary requirements. Ronda Locatelli, Atlantis, The Palm, Dubai, +971 4 426 2626 6 | Dining and Nightlife Middle East
The-Ritz Carlton Abu Dhabi, Grand Canal Appoints New Executive Chef Alessandro Montedoro Chef Alessandro Montedoro, a globally recognized figure in the culinary arts and the author of ‘The Curative Cuisine’, has been appointed as the Executive Chef at The Ritz-Carlton Abu Dhabi, Grand Canal. After starting his tenure at the luxury hotel on May 16th, Chef Alessandro has started working on spearheading a revamped food and beverage offering across The Ritz-Carlton Abu Dhabi’s eight restaurants. The Ritz Carlton Abu Dhabi’s eight restaurant range from The Forge, a signature steakhouse offering premium cuts of meat from around the world, Li Jiang, a Southeast Asian restaurant, Mijana, serving regional and Lebanese cuisines, Giornotte, all-day dining Mediterranean restaurant, Al Fresco, pool and beachside restaurant, Alba, the elegant lobby lounge serving light salads, sandwiches and afternoon tea, Sorso, the hotels classy sports bar and Dolce, an Italian style café. Montedoro specializes in modern Italian, Mediterranean, International and Asian cuisine and he has held leading culinary positions in several acclaimed luxury hotels around the world, including Marriott Rome Park Hotel, Marriott Suzhou, JW Marriott Baku, for which he has garnered over eight culinary awards, and The Ritz-Carlton, Beijing where he won several culinary awards as well. His appointment as Executive Chef marks his first endeavor in the UAE and is sure to be instrumental in creating high quality dining experiences at one of Abu Dhabi’s most prestigious hotels. “We are thrilled to be welcoming Chef Alessandro Montedoro to The Ritz-Carlton Abu Dhabi, Grand Canal, where he will be heading up a dynamic culinary team to enhance the property’s dining portfolio. We look forward to working together to implement his fresh ideas and create memorable dining experiences for our guests”, said Susanne Stier, Director of Sales and Marketing, The Ritz-Carlton Abu Dhabi, Grand Canal. “The Ritz-Carlton Hotels are renowned worldwide for providing enriching dining experiences and impeccable service, which align with my own culinary style and ethos. I look forward to working with the team to inject modern culinary styles and flavors into the dining experiences at The Ritz-Carlton Abu Dhabi” said Chef Alessandro Montedoro. Born in Rome, Italy, Montedoro cultivated his passion for cooking and writing into a profession in which he excelled. In addition to his career in the hospitality industry, Montedoro also ran his own restaurant ‘La Luge’ in Italy for two years, as well as combining his passion for writing and food to create ‘The Curative Cuisine’, which conveys the healing properties of food and its value in reference to self-care. The Ritz-Carlton Abu Dhabi, Grand Canal is an escape to a world of Middle Eastern opulence. From sunrises over Al Maqta Creek to sunsets that illuminate Sheikh Zayed Grand Mosque, every moment promises to reawaken the senses. Located within 10 Venetian-inspired buildings that form a crescent around one of the city’s largest outdoor pools, the resort features eight restaurants, five-star accommodation and a holistic spa. For more information please visit www.ritzcarlton.com 8 | Dining and Nightlife Middle East
Meet us at the pool for sun-kissed afternoons, complete with a selection of Mediterranean light bites and unlimited drinks AED 300 food and selected beverages Sunday - Thursday 12 pm - 6 pm (brunch packages are valid up to 3 hours)
Al Bateen Marina, PO Box 127799, Abu Dhabi, UAE. T +971 (02) 208 0000 reservations.auh@editionhotels.com www.editionhotels.com
Hong Kong, Taste and Explore Serious foodies will love their time in Hong Kong. The city offers something for everyone’s budget from outdoor market stalls to Michelin Star restaurants. Don’t be fooled into thinking that Hong Kong can only offer Cantonese cuisine, this bustling city has a diverse gastronomical offering. Our Top 5 Hong Kong Foodie Experiences Caprice - Three Michelin Stars Although featured in the Michelin guide for the last eleven years, Caprice has yet again managed to regain its three-star status. Chef Guillaume Galliot, a driving force joined the restaurant two years ago. Since Guillaume has worked with his team to offer contemporary French cuisine highlighting luxurious ingredients in perfectly executed dishes. 8½ Otto e Mezzo Bombana - Three Michelin Stars This restaurant oozes Italian flair, from the cuisine to the charming staff. Chef Umberto Bombana trained under Ezio Santin. He was a prime mover in introducing the white truffle to Hong Kong’s restaurant scene and he introduced the World White Truffle of Alba Auction to Hong Kong. In 2006, Bombana was appointed by Piedmontese Regional Enoteca Cavour as their International White Truffle Ambassador.
Mammy Pancake - Michelin Guide 2019 - Street Food These egg waffles set themselves apart from any other by their crispy outside exterior and warm chewy interior, plus Mammy Pancake has perfected the recipe so we the egg waffles have zero sogginess. Mammy Pancakes keeps diners in anticipation as they run through a range of flavors from coffee to green tea. If you fancy something extra sweet, ask for the waffles stuffed with condensed milk or peanut butter. Hong Kong Foodie Tours – Local Tour Guides These tours are organized by passionate Hong Kong foodies, most have grown up in Hong Kong. What also makes this tour so unique is that it is one of the very few walking tours. If you take this tour you’ll get to savor everything from dim sum to egg tarts, roast meat to wonton noodles, Chinese dessert to local seafood. We’d highly recommend this tour for anyone that wants to do something fun. Also, worth noting is that Hong Kong Foodie Tours partners with Hong Kong Tourism Board, giving you peace of mind. The Verdict Hong Kong is a must visit city for any foodie. From its cheap food stalls to high-end restaurants foodies will be challenged on choosing a dining destination. What we love about Hong Kong apart from its warm and welcoming residents, is that this is a city you can enjoy regardless of your budget.
Sushi Saito - Two Michelin Stars Looking for the best sushi in the city? Look no further than Sushi Saito, founded by legendary chef Takashi Saito. Sushi For more information visit www.discoverhongkong.com Saito is like Caprice also located in the Four Seasons Hong Kong. Guests are invited to experience authentic Edomae sushi at the tranquil restaurant overlooking the Hong Kong skyline. Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Tsukiji Market and transported to Hong Kong on the same day.
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A Superior Brunch Staycation at Abu Dhabi’s Finest Urban Resort Soak up the sun, indulge in our Friday Brunch and stay exquisite in one of our Superior Sea View rooms. Located at the vibrant heart of Abu Dhabi with a 200 metre stretch of pristine beach, overlooking the turquoise waters of the Nation Riviera Beach Club at the finest address in the city. Inclusions: • Overnight Stay in a Superior Sea View room • Friday Brunch for Two at the Terrace on the Corniche • Full access to Nation Riviera Beach Club & Pool facilities • Thursday Night Dinner or Saturday New York Breakfast • 20% Off in hotel bar and lounges • Late Check-Out until 6 pm
Live Exquisite this Weekend from AED 1220* for Two. *All prices are in UAE Dirham and are inclusive of all applicable service charges, local fees and taxes.
©2019 Marriott International, Inc. All Rights Reserved. Preferred Guest, SPG, St. Regis and their logos are the trademarks of Marriott International, Inc., or its affiliates.
The St. Regis Abu Dhabi Abu Dhabi, United Arab Emirates t. +971 2 694 4444 stregisabudhabi.com
Stay exquisite at more than 40 St. Regis hotels and resorts worldwide. @stregishotels
Pachaylen
Located in the tranquil Eastern Mangroves Hotel and Spa Abu Dhabi by Anantara you will find Pachaylen, one of Abu Dhabi’s most authentic Thai restaurants. This classic yet sophisticated Thai restaurant offers a menu of timeless Thai dishes. The interior features dark wooden tones with hints of gold detailing, the high ceiling and dim lighting add an element of elegance. We take a seat close to the kitchen, allowing us to watch as chef creates each dish. Considering it’s a weekday the restaurant is fairly busy with many couples enjoying a romantic meal. The menu is easy to navigate, and the clear descriptions really help us in selecting our dishes. For appetizers I opt for the Tood Man Poo Kha Onn, pan-fried crab cake with chilli sauce and cucumber relish, whilst my dining companion orders the Poh Pia Jay, fried vegetable spring rolls with ginger and sweet and sour sauce. The crab cakes are delightful and the chilli sauce helps to emphasize the chunky crab flavor. The vegetable spring rolls are equally as enjoyable, these spring rolls aren’t as heavy or as greasy as others we have tasted in the city.
To accompany our starters, we order the Tom Yum Kung, spicy prawns, galangal, kaffir lime leaves, lemongrass, straw mushrooms and coriander infused into a delectable soup. The soup is full of flavor with the lemongrass being the dominate ingredient. From the salad menu we sample the Yum Som O, a pomelo salad served with prawns, crispy shallots and sweet tamarind dressing the pomelo salad has the perfect balance of crispy texture and citrus taste.
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From the curry section of the menu I order the Gaeng Kiew Waan Kai, chicken green curry with Thai basil and baby eggplant. The dish is rich and creamy, the eggplant, a favorite vegetable of mine, works extremely well in adding not only texture to the dish but an additional layer of flavor. My dining companion orders the Khung Yang Kratiam Prik Thai from the steamed and grilled section of the menu. This dish consists of, bok choy, pepper sauce and crispy shallots that smother the large grilled tiger prawns making each mouthful a delight. For sides we opt for the Khao Phad Jay, a light yet tasty vegetable fried rice, the perfect accompaniment. For dessert we select the Khao Niew Ma Moung. Chiang Rai coconut sticky rice pudding with sweet Thai mango. Made fresh, each dessert dish is carefully crafted in the open kitchen and the Chiang Rai coconut sticky rice pudding with sweet Thai mango is no exception. We opt for one dish to share, our only regret this evening is that we didn’t order another. Pachaylen, offers a delicious array of traditional Thai cuisine from taste to presentation you’ll feel like you’ve been transported to Thailand. Tood Man Poo Kha Onn, AED 82 Poh Pia Jay, AED 63 Tom Yum Kung, AED 75 Yum Som O, Pomelo Salad, AED 75 Gaeng Kiew Waan Kai, AED 126 Khung Yang Kratiam Prik Thai, AED 151 Khao Phad Jay, AED 63 Khao Niew Ma Moung, AED 56 Pachaylen, Eastern Mangroves Hotel and Spa Abu Dhabi by Anantara, +971 2 656 1000
‘BRUNCH AT HAKKASAN’, A CURATED CULINARY JOURNEY AWAITS
Stir-Fry Black Pepper Rib Eye Beef, along with the seafood specialties, Steamed Wild Prawn in homemade chilli sauce and Stir-fry sugar snap. To finish the feast on a sweet note, guests can indulge in a decadent selection of desserts A unique experience awaits guests at Hakkasan Abu Dhabi, from the ever-changing dessert menu, specially created for the featuring contemporary Cantonese cuisine, prepared using occasion. The expansive beverage menu offers guests an array decadent ingredients, delivered to the table in an enthralling of Hakkasan’s signature beverages. manner every Friday, from 12.00noon until 4.00pm. A charming and relaxed ambiance, within which a leisurely meal can be enjoyed with family or friends, places Brunch at Located in the heart of the capital, Hakkasan Abu Dhabi Hakkasan to become a keen contender in the capital’s summer invites guests indoors to escape the seasonal heat and brunch within a rich, modern setting while indulging in fresh weekend rendezvous of choice. and appetizing Chinese delicacies. Brunch at Hakkasan takes place every Friday 12.00noon till 4.00pm. Guests will be treated to a wholesome dining experience far removed from the scalding outdoors, which when paired with discreet, yet chic interiors place the spotlight on the AED 318 per person including Peking duck, soup, a selection of culinary spectacle to ensue. For those wanting a more inti- dim sum and small eats, main course, dessert, soft mixers, soft mate dining experience, exclusive private dining rooms can drinks and Voss water. AED 438 per person including Peking duck, soup, a selection of be opted for. dim sum and small eats, main course, dessert, unlimited mixers, Delivered with trademark theatrical touch, from the very first selected beverages and Voss water. bite, Brunch at Hakkasan begins with the venue’s signature AED 638 per person including Peking duck, soup, a selection Peking Duck served with pancakes, baby cucumber and of dim sum and small eats, main course, dessert and unlimited selection of premium beverages. spring onion. The brunch menu includes a carefully curated selection of Hakkasan’s most popular Dim Sum and Hakkasan Abu Dhabi, Emirates Palace, +971 2 690 7739 bite-sized savoury options, showcasing the best of Asian flavours. For the main course, guests can savour the delicate Hakkasan Abu Dhabi welcomes all residents and visitors staying in the capital for the summer, to experience the award-winning ‘Brunch at Hakkasan’.
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ENTICED
BY MODERN LEVANTINE FLAVOURS
A stone’s throw away from the city’s most beautiful shore, Levantine flavour comes to life. Every dish here respects the tradition that precedes it; yet, manages to offer something new. Welcome to TEAN at Jumeirah at Saadiyat Island Resort. *Ahla w Sahla. * An Arabic phrase common in the Levant, used to welcome a guest into your home.
+971 2 811 4342 | JSIrestaurants@jumeirah.com | jumeirah.com/tean
The St. Regis Abu Dhabi Appoints New Executive Chef Joseph Murphy The St. Regis Abu Dhabi announced its latest appointment of Chef Joseph Murphy for the position of Executive Chef. Seasoned, British Chef Joseph, comes with almost 20 years of international experience as a chef in the luxury hospitality industry. Starting his career at the Sheraton Grand London, Park Lane in 2001. Numerous roles both at home and abroad have ensured Chef Joseph Murphy is no stranger to working in some of the world’s most prestigious hotels. British National Joseph’s Murphy’s profile includes the Langham Hotel, also in London as well as a role at The Sheraton on the Park in Sydney, Australia. The hotel’s new head chef’s most recent postings have been in the Middle East for The St. Regis Hotels and Resorts as well as the Marriott brand. Chef Joseph will be responsible across all culinary areas in The St. Regis Abu Dhabi, including the hotel’s six popular restaurants and bars as well as its large banqueting operation. A perfectionist who always gives 100 per cent at work, Joseph enjoys his job immensely. He finds it empowering to be able to share his knowledge and experience with his team. As Joseph arrives to the United Arab Emirates for the first time he will continue to maintain and enhance the standard for luxury in the capital with exceptional, unique dining experiences The St. Regis Abu Dhabi is known for. Celebrated as an iconic landmark at the vivacious skyscraper Nation Towers, the hotel is regarded as Abu Dhabi’s finest urban resort with service beyond expectation for all guests. The culinary experience is at the heart of every hotel and Chef Joseph is excited to make his mark in the city. The St. Regis Abu Dhabi General Manager Moustafa Sakr shares: “It is a great pleasure to welcome Chef Joseph to the team. Joseph join’s us at a key time. We are now in the 6th year of operations and the hotel is investing in enhancing our food and beverage offerings. Culinary innovation in this area has always been fundamental for our hotel and continues to be as we focus to deliver new projects to the city such as the re-opening of Asia de Cuba in the coming months. Chef Joseph’s expertise will be a key component of driving this and we are confident that his expertise will continue to drive the success we have achieved in Abu Dhabi’s competitive hospitality market.” In his new role, Executive Chef Joseph will provide flair and finesse as well as leadership for the team of 70 chefs across the hotel as they continue to deliver the finest culinary offering in the city. For more information please visit stregisabudhabi.com
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Macro Pierre White
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Steakhouse & Grill
Summer 2019 | 19
For tonight’s dining review we are visiting Marco Pierre White Steakhouse and Grill located at Fairmont Bab Al Bahr, Abu Dhabi. The restaurant boasts dramatic interior design, recently revamped this includes a back lit ‘flame’ wall, upscale furnishings, beige and black upholsteries and large but comfortable seating. Guests will experience an eclectic combination of innovative grill cuisine and classic English fare. The menu is clear and concise, which is a refreshing change from most steakhouses. For starters we order the Classic 1970’s Prawn Cocktail with marie rose sauce, brown bread and butter. This dish is true to its word, a classic prawn cocktail. Served in a glass the chopped lettuce makes for a firm base for the prawns and thick marie rose sauce. A delightful start to our dining experience. We also try Mr. White’s Fresh Crab with mayonnaise sauce and toast melba. The fresh crab is beautifully presented. We place a generous helping on the toast melba and take our first bite, as the crab meat is very light, the mayonnaise helps to bring the dish together.
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The Seaside Salad with King Prawns is next up, brown shrimps, mixed leaves and Mr White’s salad cream. This dish is our least favourite, whilst there is nothing wrong with it, in comparison to the other dishes it just seemed a bit less exciting. From the classic salad’s menu, we order the Heritage Tomato and Burrata Salad with fresh basil, extra virgin olive oil. The burrata is delightful, soft texture and creamy to taste, just the way it should be. The medley of tomatoes does well to add colour and a range of luscious moments. Moving on to the steaks! Marco Pierre White Steakhouse and Grill offers a range of cuts from the Master Kobe Grade 9 priced at AED 595 to the affordable yet tasty 35 Day Aged Ribeye Prime US Beef at AED 180. Wanting to go mid-range I order the Grilled 35-Day Aged T-Bone Prime US Beef Steak 500g with classic peppercorn sauce with a side dish of crispy onion rings. We request the steak is cooked medium, once served it doesn’t disappoint.
The culinary team at Marco Pierre White Steakhouse and Grill are performing exceptionally well this evening, especially as the restaurant is almost at full capacity. This is partly due to the Great Steakout promotion which takes place every Wednesday from 6.00pm to 10.00pm. Guests are invited to choose from a selection of unlimited steaks, a choice of four sauces, side orders including triple cooked chips, garlic sautéed mushrooms, asparagus, sautéed spinach, potato dauphinoise and tomatoes confit to name a few, plus a wide selection of beverages. Prices for this start at AED 245.
Finishing on savoury note we order the Cheese Board to share, consisting of fine cheeses, grapes, crackers and chutney. For those wanting something sweet we would highly recommend the Sticky Toffee Pudding.
My dining companion, a vegetarian, who was slightly hesitant about dining at a steakhouse is well catered for at Marco Pierre White Steakhouse and Grill as the restaurant does have a section of vegetarian dishes on the menu, given its only about three dishes but at least they are trying to cater for all their guests. After some time, she orders the Velvet Artichoke, with Wild Mushrooms A La Provençale, served with a green salad and truffle dressing. This dish impresses, even the truffle side salad leaves us wanting more. Unable to resist we also order a side of the Baked Macaroni Cheese. Again, exceptional.
Classic 1970’s Prawn Cocktail, AED 80 Mr. White’s Fresh Crab, AED 115 Seaside Salad with King Prawns, AED 85 Heritage Tomato and Burrata Salad, AED 95 Grilled 35-Day Aged T-Bone Prime US Beef Steak 500g, AED 255 Crispy Onion Rings, AED 28 Baked Macaroni Cheese, AED 35 Velvet Artichoke, with Wild Mushrooms A La Provençale, AED 99 Cheese Board, AED 80
Overall, we had an enjoyable dining experience at Marco Pierre White Steakhouse and Grill, from the pleasant team to the well-executed cuisine, we would highly recommend a visit. Be sure to try the Great Steakout on Wednesdays with a selection of prime cuts at only AED 245, you can’t afford to miss it!
Fairmont Bab Al Bahr, Abu Dhabi, +971 2 654 3238
Summer 2019 | 21
Villamore
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The new Emerald Palace by Kempinski really does live up to the name of Dubai’s new Palace by the sea. Upon entering an undeniably opulent lobby, with a grand piano, gold leaf embellishments and elongated colonnades, the hotel offers and impressive visual assault, a stark contrast to the beachfront setting of the Mediterranean restaurant Villamore. A standalone structure, close to the hotels swimming pool, Villamore is like a breath of fresh air. A two-story structure heavily influenced by the trattorias and tavernas of the Mediterranean manages to be both chic and rustic in equal parts. Led along stone floors and down whitewashed corridors, we find ourselves on the pleasant terrace. Decked out in blue and white upholstery, Villamore provides the distinct feeling of Santorini island life. A sense that’s only heightened by our unique location, sat upon the sands of Palm Jumeirah with striking views towards the glittering skyscrapers of Dubai Marina piercing the horizon. Villamore’s Barefoot Lunch attracts a more mature crowd than we perhaps expected and looks to simplify the weekend brunch experience with a four-course set menu of Mediterranean dishes that leans heavily into the cuisines of Italy and the Levant whilst maintaining a strict focus on seafood. We begin in the anti-pasti room (yes you read that correctly) here guests are encouraged to graze on a selection of cold mezzes, cheeses and cured meats. We highly recommend the Spanish Manchego drizzled in balsamic oil and honey which accompanied by a fine beverage, marks a wonderful start to this weekend affair. Summer 2019 | 23
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Go easy on the anti-pasti though, as this lunch includes a lot of food! Beginning with a selection of appetizers served directly to the table. The Bacalao Croquettes are generously stuffed with salted cod and provide just a hint of lemon, allowing the full flavor of the fish to shine. Simplicity reigns supreme throughout the Villamore menu and the focus on high quality ingredients certainly shows. Even the Mediterranean Salad of chunky tomatoes, cucumber, fennel and Persian feta is memorable for the intense flavor of the sun-kissed tomatoes.
Mediterranean classics served sharing style includes a Ricotta Cannoli and a rather dense Orange and Almond Cake with black olives! The desserts certainly showcase some interesting flavor combinations and we certainly appreciate the Vanilla Panna Cotta with macerated strawberries, balsamic vinegar and pepper. The Decadent Chocolate turns out a little too decadent! A rich mass of flourless chocolate cake, amaretti cream and hazelnuts, which we would’ve devoured had we not overdone it in the anti-pasti room earlier.
What’s a weekend without oysters? It would seem that Dubai decadence has ensured oysters are a firm fixture of brunch menus throughout the Emirate and the French Fine De Claire Oysters served here are particularly enjoyable with their pomegranate and shallot vinaigrette. The Tuna Tartare served in a bowl shaped like a spiked sea-urchin allows the tuna and avocado to complement one another but unfortunately the gazpacho poured on-top is a little too acidic.
Villamore is more of a relaxed brunch than an all-out party and feels like a weekend hideaway thanks to the inclusion of pool and beach access in the brunch package. The venue marks another successful operation within the new Emerald Palace by Kempinski and it’s exciting to see another outsourced venue thriving in what is actually quite a difficult location. The relaxed vibe that transitions effortlessly from day to night positions Villamore as a memorable dining location but what really sets the restaurants apart is the strive for excellency in ingredients. Keeping things seasonal, local and sustainable where possible.
Four main courses are offered – Roasted Sea Bream, Sirloin Tagliata, Whole Fed Corn Chicken and Lemon Risotto – of which guests select one each. The Sea Bream is a large fish which arrives whole and is expertly filleted table-side. Once again, the simplicity of ingredients and pronounced flavors abound, and the tender flesh is delightful. Of a similar caliber, the Lemon Risotto is cooked al dente with an abundance of cheese. The creamy mixture has subtle hints of lemon which works wonderfully with the sides of bitter leaf salad and a chilli garlic broccolini.
AED 375 for soft beverages and AED 475 for selected beverages. Villamore, Emerald Palace by Kempinski, Dubai, +971 4 248 8890
With an elongated running time (guests are welcome to partake in the Barefoot Lunch between the hours of 1.30pm and 4.30pm) it’s wise to enjoy the setting, and pace yourself before the onslaught of desserts! A varied selection of four Summer 2019 | 25
VaKaVa Launch
26 | Dining and Nightlife Middle East
es In Abu Dhabi
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Jumeirah at Etihad Towers and Mexican celebrity Chef Richard Sandoval have joined forces to open the doors of VaKaVa Pan Latin Grill and Lounge. The sleek, colorful venue is the second incarnation of much-loved Toro Toro, offering diners and hotel guests an elevated experience combining food, fun and flamboyant features. VaKaVa is Toro Toro’s more mischievous twin sister; sharing the same Latin roots but bringing the flavors, sights and sounds to another level, VaKaVa is vibrant, fiery, passionate and more spirited. Taking the place of Toro Toro, VaKaVa enjoys the same spectacular and extensive two-storey spot, where guests can dine indoors under the warm tones of the original vibrant red and orange dÊcor, or alfresco on the intimate patio of the ground floor. The extensive dining space is complemented by the awe-inspiring VaKaVa terrace on the first floor, where mesmerizing views of the waterfront make for the ultimate evening under the stars and the best outdoor terrace space 28 | Dining and Nightlife Middle East
in Abu Dhabi. The terrace is set to open later in the year when temperatures cool. The new and exciting menu offers popular Pan-Latin dishes served as sharing platters, including Soft Shell Crab Tacos and Cachapas (Venezuelan sweetcorn pancake, halloumi cheese and sour cream), Grilled Meat Churrasco and traditional Rodizio served a la carte, alongside a selection of savory side dishes to complement the cuts. Chef Sandoval is committed to delivering exceptional food with memorable experiences; this winning combination has been the key to success in his numerous restaurants around the globe. Growing up in Mexico City, Richard Sandoval would join his grandmother in the kitchen and gather around her large table with family to enjoy lively Mexican feasts prepared from scratch. From his grandmother, he learned to respect fresh, authentic, ingredients and create the vibrant flavors that turned
family dinners into celebrated events. Meanwhile, his restaurateur father - owner of Madeiras in Acapulco and Villa Fiore also in Acapulco - imparted lessons in service and restaurant management. Sandoval, who was once a professional tennis player and had toured the world participating in prestigious matches, had such a passion for food that he decided to enroll in the Culinary Institute of America. Upon graduation, he gained the attention of New Yorkers with his contemporary French restaurants, Savann and Savann Est. Soon, though, he returned to his first love - the food of his childhood and in 1997 opened Maya, his flagship modern Mexican restaurant in New York. Of course, no Chef Sandoval restaurant would be without its skilled team of bartenders and mixologists, who have created an outstanding drinks menu to complement the whole vibe of VaKaVa. A truly special touch comes courtesy of the trolley that makes its way around the tables, offering guests a personalized drink made there and then, with that extra bit of Latin flair.
Beyond the food and drink, VaKaVa really comes to life with its Latin rhythms and percussions. A resident DJ will spin the very best Latin Fusion tunes Monday to Saturday, from 8.00pm onwards and a band will perform on Tuesday to Saturday, from 9.00pm onwards, bringing an authentic and vibrant South American vibe to the whole place. The Ladies Night every Tuesday will offer an experience to remember, with signature beverages, delicious food and great music. VaKaVa Pan Latin Grill and Lounge will be the first restaurant with the name founded by celebrity Chef Richard Sandoval. The addition of this internationally renowned Latin-themed venue to Jumeirah at Etihad Towers reinforces the iconic hotel as one of Abu Dhabi’s top dining destination. VaKaVa, Jumeirah at Etihad Towers, Abu Dhabi, +971 2 8115 666
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The Westin Abu Dhabi
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Golf Resort And Spa
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Overview As we arrive at The Westin Abu Dhabi Golf Resort and Spa we are warmly greeted by the team. From the valet, which may I add are always welcoming to the front office team. Our check-in is swift, yet professional. A pleasant start and a great first impression by the team at The Westin Abu Dhabi Golf Resort and Spa. The Westin Abu Dhabi Golf Resort and Spa offers an exhilarating, picturesque five-star golf and spa resort located in Abu Dhabi, with inspirational views and rejuvenating amenities. The hotel focuses on wellness and it aims to serve as a recreational destination. The Heavenly Spa, 27-hole championship golf course, a workout studio and three swimming pools pay homage to this. The hotel offers six key dining destinations. These include Sacci, which is an authentic family style Italian trattoria that pays tribute to the rich heritage of Italian food and beverage. Fairways, which overlooks the lush green golf course, is the all-day dining venue and host to the hotels famed Bubbalicious Friday Brunch. For pub-grub guests will enjoy The Retreat with its informal bar 32 | Dining and Nightlife Middle East
atmosphere, it is the perfect spot to watch all the sport. Lemon and Lime is a great nightlife hangout, enjoy a few beverages in a relaxed atmosphere. The Lounge is the place to go if you want to grab a quick bite, worth noting is that the hotel has recently partnered with Starbucks, so you won’t have to go far to get your caffeine fix. Finally, if you want to spend your time lazing by the pool Shades, the hotels informal and upbeat pool bar serves a range of beverages and light bites. Room For our visit, we are staying in a Garden Guest Room, located on the ground floor. The floor to ceiling windows gives the room great light, high ceilings add a sense of space whilst the balcony that comes with spanning golf course views gives guests a place to unwind. The Garden Room at 45sqm offers guests ample space. The room is partitioned into two main sections, the bathroom which features a bathtub, separate restroom and a rain shower and
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the main bedroom which features a working desk, sofa, and the hotels signature Heavenly Bed, made from seven layers of various fabrics you literally feel as if you are sleeping in a cloud. All the rooms are air conditioned and come with USB outlets and premium movie channels.
During our visit at Heavenly Spa, we opted for the 60 minutes Heavenly Spa Signature Massage which includes a heated compress to relax muscles before the Swedish Massage takes place. The treatment has two durations one 60 minutes priced at AED 440 or 90 minutes priced at AED 540.
Heavenly Spa The Heavenly Spa at The Westin Abu Dhabi Golf Resort and Spa embodies a health-enhancing philosophy, enabling guests to immerse themselves in a unique world of physical and mental renewal. Guests can enjoy the invigorating power of their signature techniques in one of six treatment rooms. A range of spa treatments and massage services are available, from body wraps, facials, to hair treatments.
Dining Tonight, we are dining at Sacci, as it is too warm this evening, we sadly won’t be able to enjoy the spanning outdoor terrace, so we make our way indoors. The dÊcor at Sacci is electric, from pink walls to tiled floors its refreshing to see such a bold Italian restaurant. We take a seat and begin to review the menu. The menu features all the classic Italian dishes you may expect.
Admittedly we arrive slightly late to the spa, but the team do well to accommodate. However, we do face some confusion such as lack of gowns, slippers and details about the treatment. The massage itself is relaxing and does leave us feeling refreshed but sadly we have to prompt the team to take us to the relaxation area after our treatment. The relaxation room is enjoyable, bright and airy with a range of healthy snacks and teas. 34 | Dining and Nightlife Middle East
For starters, we decide to try La Burrata, truffle burrata with toasted bread, mushroom confit and rocket salad along with the Bruschetta, a traditional tomato bruschetta with fresh basil and garlic oil. This is joined by the Parmigiana which is a baked eggplant, buffalo mozzarella in a rich tomato sauce with a hint of basil and, certainly last but not least the Calamari Fritti which
consists of fried calamari with lemon mayo. The Burrata is superb, the rich truffle paired with the creamy thick texture is pure bliss. The Bruschetta is exceptionally well done as is the Calamari. Sadly, we don’t enjoy the Parmigiana the eggplant paired with the buffalo mozzarella makes this dish too chewy for our liking.
The Verdict From the moment you arrive to the time you check out the service at The Westin Abu Dhabi Golf Resort and Spa is fantastic. The team are genuinely warm and welcoming and always happy to help.
For the main course, I order the Spaghettini All’ Aragosta which is house spaghettini with half lobster and bisque. The bisque itself gives the dish just the right amount of flavor, the pasta is light, and the chucks of tasty lobster make this dish work every dirham. This dish is delicious and the highlight of our dining experience at Sacci. My colleague opts for the Margherita Pizza a classic Italian home comfort dish. Although the base of the pizza is great the heavily loaded cheese makes it too oily to enjoy.
Our room was excellent, impeccably clean, we checked under the bed, behind the bed and on top of top of the TV, not one spec of dust was to be found, a fantastic job by housekeeping. Cleanliness aside the room is beautiful, light airy and spacious, plus the Heavenly Bed has to be the most comfortable bed we have ever slept in.
Having slightly overindulged on the starters results in us having to skip dessert, we really couldn’t eat another bite which is disappointing as having tried the Tiramisu by Sacci we know what we are missing out on.
The dining options at the hotel ensure that even the fussiest of eaters will find something to enjoy. Sacci does remain the crown jewel of The Westin Abu Dhabi Golf Resort and Spa’s dining options. A new Italian chef will be joining the team over the summer and will be making some changes to the menu, so stay tuned. Attention to detail is evident in all aspects of the hotel and our overall experience was fantastic, we would recommend The Westin Abu Dhabi Golf Resort and Spa for golf enthusiasts. The Westin Abu Dhabi Golf Resort and Spa, +971 2 616 9999 Summer 2019 | 35
Blue Grill
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Blue Grill, Yas Island Rotana’s popular steakhouse now boasts an open kitchen where guests are invited to sit and watch as chef and his team articulately create a range of dynamic dishes. Blue Grill highlights hearty steaks from the US, New Zealand, South Africa and Australia and more, all chargrilled to order. First impressions of the menu, high quality offerings, presented in a condensed one-page menu which is clear and concise. The price and value are aligned with what many guests are currently wanting, good quality produce at reasonable prices. The menu offerings have been well thought out by the culinary team, ensuring it appeals to a wider audience with dishes like Seafood Platter, Saffron Shrimp and Mango Salad and Roasted Butternut Salad.
Now onto the starters from the ‘Let’s Begin’ section of the menu, we opt for The Wild Mushroom Soup with parmesan crostini and truffle oil. The soup is thick, yet the truffle oil adds a touch of silky luxury to the taste. My dining companion orders the Lobster Bisque with crisp lobster cigar, citrus mascarpone and soft herbs. The Lobster Bisque is bold and full of flavor, most definitely the strongest flavored Lobster Bisque in Abu Dhabi. Personally, this is exactly how I like it, but for those who prefer subtler flavors be sure to advise the team.
Having already tried, and thoroughly enjoyed, the USDA Prime Rib Eye and the Australian Wagyu MB6 we decide to move away from the steaks and really put the culinary team to the test. For the main course, I order the Grilled Portobello and Black Another notable change is the new salad bar at Blue Grill which Bean Kofta, harissa cauliflower ’steak’, braised kale, tahina and replaces the bar, this is a great addition to the restaurant. The honey sauce. What better way to test the chefs at a steakhouse salad bar features a range of salads from the classic Greek Salad than to order a vegetarian dish? This dish offers a range of to the more imaginative Beetroot Salad with Orange Segment, flavors from the crisp kofta shell to the sensual center Orange Dressing and Feta Cheese. We especially enjoy the emphasized further by the light and spicy cauliflower. The scrumptious Coleslaw. portion is also extremely generous, so much so that I struggle to finish my plate. Summer 2019 | 37
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My dining companion opts for the Pan-Seared Salmon Steak, spice rubbed and served with asparagus spears, mango and coriander salsa. The salmon flakes off the fork effortlessly and is very delectable indeed. The mango and coriander salsa adds a flair to the dish, giving it a hint of zest elevating the entire mood of the plate. For sides we order the Grilled Asparagus in truffle oil and parmesan and the Mash Potato with truffle. The desserts are presented to us on an I-pad, this is brilliant as we can see what each dessert looks like. For our dessert, we opt to share the Melting Moment which consists of white chocolate ball, vanilla cheesecake, lemon curd, fresh berries, chocolate soil, raspberry crispy and caramel sauce. The caramel sauce is poured over the white chocolate ball, as it collapses it exposes the sweet treats hidden inside. The Melting Moment dessert is a fun and refreshing finish to a great dining experience at Blue Grill.
Overall our dining experience was delightful, from the service to the food quality, Blue Grill exceeded our already grand expectations. Currently Blue Grill would be one of our top 3 steakhouses in Abu Dhabi. The menu is easy to navigate, dishes are creative, cuts are of good quality and variety and all are within a reasonable price range. The team have also informed us that over the summer they will be making some changes to the menu, we are very excited to revisit in September to try it out. Blue Grill guaranteed to satisfy even the biggest of appetites. Wild Mushroom Soup, AED 40 Lobster Bisque, AED 60 Grilled Portobello and Black Bean Kofta, AED 85 Pan-Seared Salmon Steak, AED 125 Melting Moments, AED 44 Blue Grill, Yas Island Rotana, Abu Dhabi, +971 2 656 4000 Summer 2019 | 39
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Torno Subito
When Chef Massimo Bottura opens a new restaurant, it’s time to sit up and take note! Bottura’s 3 Michelin-starred Osteria Francescana situated in the heart of Modena, Italy, topped The World’s 50 Best Restaurants list in 2018, cementing a reputation as one of the world’s pre-eminent dining destinations. Here in Dubai we have Torno Subito, Bottura’s very first restaurant opening outside of Italy. Situated on the ground floor of the fun and vivacious W Dubai The Palm, the Italian eatery marks one of the cities most anticipated restaurant openings in recent memory and one that has been met with intense scrutiny from restaurant critics and food aficionados alike. Going in it’s important to note that Torno Subito is not Osteria Francescana, nor it is trying to be and perhaps this is what has confused diners who have travelled out to the West Crescent of the Palm Jumeirah in search of a fine-dining experience. Torno Subito is undeniably causal with interiors that feel more like an ice cream parlor and play directly into a concept that looks to encapsulate Bottura’s childhood holidays spent on the Italian Riviera. The decor is awash with pastel colors. Powder pinks, sunshine yellows and baby blue hues saturate a dining room that screams fun, while a large image of chef Bottura himself leads the way into the restaurant and the word ‘exit’ traces along the monochrome floors. It’s colorful, flamboyant and very un-Dubai. In a city accustomed to sleek and sexy interior design, it’s nice to see Torno Subito completely buck the trend and fully embrace a sense of childhood nostalgia. Out on the terrace guests will find gigantic beach balls, colored beach huts and pedalos lining the shore. These can be hired with a picnic from the restaurant to really enjoy the Torno Subito experience during the cooler months. Alternatively guests are invited to sit on the beach with their toes quite literally in the sand, this has been imported from Rimini to bring an authentic Adriatic coastal experience to Dubai. Bottura may not be present in the kitchen on a day-to-day basis but he has hand-picked Chef Bernardo Paladini to represent him at Torno Subito. He and much of the front of house team have spent many years training with Bottura at Osteria Francescana to ensure the highest levels of food and service for diners in Dubai, and it shows. Staff are happy to engage in discussions and talk animatedly when it comes to recommendations and the thought processes behind each dish. Pizzas and pastas make up the majority of the menu, but that doesn’t mean that there aren’t any surprises in store for diners. We begin with a complimentary amuse-bouche of Pappa A Pomodoro, a dish that uses tomato sauce, bread, parmesan crust and béchamel foam to create a comforting Tuscan soup beloved my many Italians. The Uovo, while perhaps not the most appealing dish when it comes to appearance, is a triumph of flavor. Presenting a slow-cooked poached egg with Parmigiano-Reggiano and topped with black truffle that complements the velvety yolk.
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Perhaps the most significant choice on the menu for those looking to capture an aspect of the Osteria Francescana dining experience is Torno Subito’s Caesar Salad. Looking to bring a piece of Modena to Dubai via a startling combination of 14 ingredients that represent an evolution of this traditional salad.
This is exemplified with the dessert course and the Tiramisu Torno Subito in particular. Plating lashings of foamy mascarpone with coffee ice cream, espresso sauce and meringue, this take may upset tiramisu purists but certainly makes for a unique reinterpretation of the classic Italian dessert. The deconstructed Dark Cherry Cheesecake is also of note thanks to a combination Visually stunning, the mix of ingredients and textures make the of pine nut crumble, ricotta cheese and cherry sorbet. salad a must order, especially if accompanied by a serving of Tagliatelle (available in small or large portions) which is Torno Subito marks another celebrity chef fronted concept at W described as Bottura’s favorite and is based upon the same Dubai The Palm, in addition to Akira Back Dubai. Michelin-Star lamb ragu recipe from the aforementioned world’s current notoriety and strong food have resulted in this particular hotel number one restaurant. being the current talk of the town. Moving onto the secondi or main course, we cannot resist the Polpo a dish of roasted octopus, green pea cream and pickled vegetables that have been cut to resemble flowers. The octopus is beautifully prepared and may be one of the best cooks of the protein we’ve had in Dubai. The pea purée lacks a bit of prominence, but the plate works wonderfully. Catch of the day is Red Mullet and emanates a more intense flavor than we expected. Stuffed with langoustine and cooked ‘al cartoccio’ in the pizza oven, the fish is presented with a delightful crust that brings texture and a rich sauce made from mussels, pepper and squid ink, making quite the impression in stark contrast to the pink crockery emblazoned with Torno Subito branding. While Torno Subito as a concept may be inspired by the post-war Italy and the notion of La Dolce Vita (the sweet life), the cuisine is focused more upon the evolution of tradition.
While some may struggle to connect with the unexpected casual nature of Torno Subito, the restaurant in fact offers a seamless fit for the beachfront location and fills a niche gap in the dining landscape on the Palm Jumeirah. With the restaurant’s name translating as “I’ll be right back” in Italian, this is one phrase we can wholeheartedly agree upon when it comes to this Italian spot. Uovo, AED 95 Caesar Salad, AED 75 Polpo, AED 175 Catch Of The Day, Market Price Tiramisu Torno Subito, AED 50 Dark Cherry Cheesecake, AED 55 Torno Subito, W Dubai The Palm, +971 4 245 5555
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The War
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ehouse
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Since its inception The Warehouse has quickly gained the reputation as one of the best dining and nightlife venues in Abu Dhabi. The interiors are modern with a touch of urban chic, the menu boasts a range of irresistible small plates and the expansive beverage menu is sure to please guests. We make our way through the small winding corridor and emerge into The Warehouse where we are warmly greeted by the team and shown to our table. We are introduced to the menu by the team who share their recommendations with great enthusiasm. The food options are clearly displayed on one page, as the concept is sharing style, we decide to order a wide variety of dishes. From the Jars and Pots section we select the Sizzling Prawns with togarashi mayo, scallions and sesame seeds. This turns out to be the star dish of the evening. The taste of the plump prawns is only further enhanced by the delectable juice that sizzles beneath them. The Light Bites offer irresistible options, we opt for the Avocado Hummus with vegetable cruditĂŠs and pita crisps and the Spicy Tuna Poke Tacos with toasted sesame, soy ginger salad and red radish. The Spicy Tuna Poke Tacos are delightful and another dish we would recommend, the crisp taco shell adds the texture whilst the marinated tuna filling brings all the flavor you could ask for. The Avocado Hummus is a must for avocado lovers but be warned it is very rich and creamy. From the Flatbreads selection we order the Mushroom Flatbread with gruyere, thyme and garlic to compliment this we decide to order some fries. Options range from Halloumi Fries, Battered Parmesan Fries and Sweet Potato Fries. We eventually decide on the Sweet Potato Fries and the Battered Parmesan Fries. If you are in the mood to indulge the Battered Parmesan Fries is as good as it gets, the batter adds an
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additional layer of crunch paired with the parmesan these fries are extremely moreish. Never able to resist Mac and Cheese we order a portion of the plain Mac and Cheese, guests do have the option to build their own and can include ingredients like, Turkish lamb, mushrooms and broccoli to name a few. The Mac and Cheese is served piping hot and dripping in cheese. From the Sweet Endings, we select the Strawberry Yum, two chocolate dipped strawberries, popping candy, melted chocolate, whipped cream and strawberry ice-cream, served on crushed ice in a wooden box, makes for a posh ice-cream sundae. This dish is yummy and the perfect ending to a calorific but enjoyable dining experience. Overall the food at The Warehouse is comfort food at its best. We found the portions to be more than generous and easily shared by two if not three people. Our advice would be explore the menu and try and many dishes as you can. Located at Pearl Rotana Capital Centre in the heart of Abu Dhabi’s business district, The Warehouse is a must visit for those looking for a great night out with friends or just wanting to enjoy a relaxed dining experience. Sizzling Prawns, AED 60 Avocado Hummus, AED 53 Spicy Tuna Poke Tacos, AED 56 Mushroom Flatbread, AED 65 Sweet Potatoes Fries, AED 45 Battered Parmesan Fries, AED 48 Mac and Cheese, AED 63 Strawberry Yum, AED 50 The Warehouse, Pearl Rotana Capital Centre, Abu Dhabi, +971 2 307 5555
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Market Kitchen Thursday Evening Brunch
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Located within Le Royal Méridien Abu Dhabi, Market Kitchen serves modern American cuisine. Promising market freshness and the highest quality ingredients. The restaurants décor is light and modern, echoing elements of a New York loft. White painted brick walls are decorated with wooden shelving, featuring household kitchen tools. The dark wooden floor and low hanging lights give the restaurant a cozy yet urban vibe. The high beamed vaulting, floor to ceiling windows and the decorative tree in the middle of the restaurant ooze sophistication. Upstairs the attic bar provides a little hideaway overlooking the restaurant. This Thursday evening, we are visiting Market Kitchen to try their Market Kitchen Evening Brunch. This brunch is different to many other brunches in the city as it is served tableside. Guests can select their desired dishes from the menu which is then served directly to the table. All the dishes are displayed on a
one-page menu and broken down into three sections, starters, main course and dessert. Guests can simply choose as many plates as they wish from each of the three sections and reorder if they wish for more. To start, we select the Crispy Calamari with citrus chilli dip, the Butternut Squash Soup with cumin oil, the Salmon Tartare with avocado, radish and ginger dressing and the Kale Salad with parmesan, chili and croutons. As we don’t eat meat the team kindly swap the Beef Salami Pizza to a Truffle Pizza for us to enjoy. Firstly, this is a lot of food (and we are only on the starters) but it’s not just the value for money that impresses us it’s also the quality, chef and the team have not held back. Surprisingly the Butternut Squash Soup, served in a fun little mug is one of our favorite starters followed by the delectable Salmon Tartare. Since the new team joined the cuisine at Market Kitchen has really gone up a level.
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The main course is where Market Kitchen’s Thursday evening brunch really excels. The menu boasts Slow Cooked Lamb Leg, Penne Pasta, Grilled Corn Fed Chicken Breast and assorted side dishes such as Garlic Roasted Potatoes and Steamed Broccoli. As we had previously informed the team we don’t eat meat they change a few dishes to accommodate. This isn’t just us getting special treatment the team here are extremely professional and they are more than happy to accommodate. We enjoy the Penne Pasta with tomato sauce and basil oil, the Salmon and Truffle Mash and the Seared Octopus with gochujang marinade, potato cream and parsley oil. The Salmon and Truffle Mash is one of the bestselling dishes at Market Kitchen, truly a delight. The Seared Octopus pleasantly surprises us, admittedly we would have overlooked it on the menu, but we are so glad Chef recommends it. Cooked to perfection our knife cuts through the Seared Octopus like a warm knife through butter. The gochujang marinade and potato cream add a divine richness to the flavor. The Penne Pasta is also well executed.
Ending our brunch on a sweet note we opt for the two desserts available. The Market Cheesecake with lemon cream, blueberry compote and blueberry sorbet and the Salted Caramel Ice-Cream Sundae with peanuts, popcorn and chocolate fudge sauce. For those who enjoy cheesecake the Market Cheesecake is light yet scrumptious. Both desserts score highly but our favorite is the Salted Caramel Ice-Cream Sundae, the contrasting flavors make it the more exciting of the two. We would highly recommend Market Kitchen’s Thursday Evening Brunch, the cuisine is exceptional, served to your table it arrives fresh every time and the relaxed atmosphere is a great way to start the weekend. Sharing style menu, varies weekly, available every Thursday from 8.30pm to 11.00pm. AED 250 for Thursday Evening Brunch and Soft Beverages. AED 375 for Thursday Evening Brunch and Selected Beverages. Market Kitchen, Le Royal Méridien Abu Dhabi, +971 2 674 2020 Summer 2019 | 51
Eat.Play.Laugh.
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Today, we are visiting Marriott Downtown Abu Dhabi to try their EAT.PLAY.LAUGH. Friday Brunch, promising a fun-filled Friday Brunch for grown-ups. For those of you who have visited EAT.PLAY.LAUGH. before, you will be interested to learn that the brunch is running over the summer but has changed location, having moved from Grill@25, the hotel’s outdoor rooftop pool and bar area to the indoor restaurant, Kuzbara. Along with the change of location the EAT.PLAY.LAUGH. brunch has also revamped its culinary offerings. We start to make our way around the open buffet and live stations. Our first stop is the sushi and sashimi station, new to the brunch. We enjoy a selection of Salmon and Tuna Sashimi alongside a range of sushi. Keeping with the seafood theme, from the fresh seafood station we enjoy Lobster and Shrimps, both are remarkably fresh. Also new is the Laksa and BBQ Bao Buns station, both highly worth trying.
Meat eaters will thrive at this brunch. JW Steakhouse is well represented with BBQ Beef Brisket, Roasted Leg of Lamb and all the trimmings from Onion Rings, Yorkshire Puddings to Grilled Carrot and Butternut Squash. Alternatively, enjoy the live grill station which has a wide selection of proteins that can be grilled freshly before you. Vegetarians are well catered for at this brunch, from the pasta station where a selection of Penna, Spaghetti or Tagliatelle awaits, to the Nachos, Tacos, Salads, Pizza, Cheeses and Desserts. Although weekends are rarely reserved for salads, the salads look so fresh that we cannot help but try a few, the Chicken, Mint, Lemongrass and Grapefruit is a great refreshing summer salad. Be sure to seek out the Pani Puri, from the Indian station, this Indian delicacy is delightful and throughout the brunch we probably eat more than we care to admit. The Indian station has to be our favorite and judging by the constant queue we would say we aren’t the only ones.
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Be sure to save space for the dessert as the skilled pastry chefs have created a spread so tempting it would be a shame not to indulge in a few desserts. From Vanilla Cupcakes, Churros, Raspberry Trifle, Waffle Apple Parfait to the Chocolate Fountain, everyone is set to satisfy their sweet cravings. However, if you are lucky enough to swipe one of the freshly made Cheesecakes that the culinary team personally pass around be sure to do so, it’s sensational! If you want to end on a savory note the cheese counter will have you covered. This fun brunch will run throughout the summer months with new food and beverage stations, additional games and entertainment that includes a new resident DJ Sean Oliver who will play all the latest hits plus your old sing-a-long favorites and James the Magician, and if that is not enough, Marriott Downtown invites you to play longer at Velocity until 8.00pm with a new additional package.
Overall the EAT.PLAY.LAUGH. certainly lives up to its name. The brunch offers tasty food, great entertainment and a lively atmosphere, we highly recommend this brunch if you’re looking for a party vibe! EAT.PLAY.LAUGH. Friday Brunch, Every Friday from 12.30pm to 4.00pm . EAT Package, food and soft beverages AED 260 PLAY Package, food and selected beverages AED 375 LAUGH Package, food and premium beverages AED 415 PLAY LONGER Package, extended selected beverages in Velocity until 8.00pm AED 350 Marriott Hotel Downtown Abu Dhabi, +971 2 304 7777
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Top 4 Getaways
Valletta, Malta Valletta makes it to our number one spot for serval reasons. This city is bursting with food, history and culture. We predict that it will soon be the new trending destination for Middle East travellers. When visiting Valletta be sure to lose yourself in the small winding streets, here you will find a host of boutique cafes and the most authentic local cuisine. Foodies will also enjoy the Valletta Waterfront a converted 1700’s port that has been revamped with a host of stylish eateries. No trip to Valletta is complete without a visit to the Upper Barrakka Gardens or St. John’s Co-Cathedral.
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Los Angeles, USA Los Angeles is home to renowned museums, unique hotels, diverse experiences and 75 miles of sunny coastline. The best way to discover LA is by exploring all of the vibrant multicultural neighbourhoods. Once you’ve seen the Hollywood sign and walked along the Walk of Fame head down to Venice Beach and experience the original food truck movement that started it all. Dozens of A-list food trucks descend onto Abbot Kinney Blvd every first Friday of the month. If you’re in LA in July 12th to 26th be sure to check out Restaurant Week. Families can enjoy Universal Studios Hollywood and Disneyland.
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Bangkok, Thailand This city offers visitors vibrant street life, from night markets, local food stalls to Michelin Star restaurants. When visiting be sure to head to Khao San Road its night market is one not to be missed and if you get tired of shopping pop into one of the many local watering holes that line the famous road. For culture The Grand Palace makes for an interesting day out. Food connoisseurs can eat their way through the Bangkok Michelin Guide which boasts an impressive list of fine dining establishments. Enjoy a sundowner at the Pullman G Hotel, its rooftop bar Scarlett is one of the top nightlife spots.
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Rome, Italy Rome, one of the world’s most charismatic cities offers visitors a mix of history, art and fine food. Described as an open-air museum ancient ruins such as the Colosseum and Roman Forum stand as a lasting memory of the Roman Empire. Don’t forget to toss a coin into the famous Trevi Fountain before you depart. Foodies will relish their time in Rome, after all the heart and soul of Italy is its cuisine. Our advice would be to move away from the regular tourist traps and go where the locals go. Mercato Centrale Roma, features eighteen artesian food stalls and is an experience within itself.
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Remède Spa, The St. Regis Abu Dhabi
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This evening we are visiting the award-winning Remède Spa, the first in the UAE, located at the stunning St. Regis Abu Dhabi. Stretching over 3,200 square meters, the tranquil spa overlooks the picturesque Corniche and the azure waters of the Arabian Gulf. Remède Spa boasts eleven private treatment rooms including a couple’s room and VIP suite, each decorated with natural materials and earth tones, as well as candles, plush throws, wooden floors and hand-crafted mosaics. Guests are also able to make use of the luxury facilities, including a steam room and jacuzzi. In addition, the spa offers an outdoor terrace and a nourishing menu of refreshing juices and tonics, herbal elixirs, tea, coffee and light bites. As one of UAE’s largest spas, Remède Spa offers twenty-five different bespoke facials, massages, body treatments and spa packages for both ladies and gentlemen, delivered by highly trained masseurs and aestheticians. Highlights include Elemis facials, Remède massages and locally inspired treatments, featuring techniques and ingredients influenced by the region’s distinct characteristics and traditions. Offering a collection of luxurious, pampering services that are enhanced with state-ofthe-art equipment, this spa in Abu Dhabi helps guests achieve a greater state of well-being. As we arrive, we are warmly greeted by the spa team and welcomed with a fresh juice and warm towel. We then take a moment to discuss the various treatments and problem areas we wish to address during our visit. I decide upon the Gold and Pearls Body Ceremony and my colleague decides to try the Gentlemen’s Corner at Remède Spa. The therapist leads us to the separate changing area. The changing area is immaculately clean. Guests can also make use of the facilities which consists of a sauna, steam room and Summer 2019 | 61
jacuzzi. After quickly getting changed into our robes we make our way to the relaxation room. The relaxation room is a chilled private area and we enjoy a few relaxing moments before we are called into the treatment room. We are both guided into different rooms to begin our treatments. Today I am trying the Gentlemen’s Corner treatment, my therapist promises it is the perfect antidote to a stressful, busy day. Designed to release fatigue, restore energy and revitalize you from head to toe. The treatment includes a 40-minute Customized Body Polish, a 50-minute Balinese Massage and an additional 30-minute Foot Massage or a Facial depending on my preference. I opt for the Foot Massage. The Body Polish is an interesting experience and leaves my skin feeling silky smooth. The Balinese Massage is performed well, and the Foot Massage is definitely a highlight. The entire treatment lasts two hours and is priced at AED 1,030. This package is perfect if you need to unwind from a stressful day, after two hours of nonstop pampering you will feel like a new man. Also, this would make a great gift for those struggling to find something for their partner. My colleague is in another room experiencing the Gold and Pearls Body Ceremony. The treatment offers a synergy of luxury and finesse leaving you with silky-soft, radiant skin. The Gold stimulates the production of collagen and elastin, Caviar, rich in vitamins A, B, D, trace elements and amino acids intensifies cell turnover, whilst Pearls reduces fine lines and brightens the skin. The beauty session begins with a divine body scrub to leave the skin soft and smooth, followed by a velvety mask extract and AHA fruit acids to stimulate skin regeneration giving a youthful radiance. The treatment concludes with a relaxing 30-minute
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massage that enhances the state of bliss with the skin visibly rejuvenated, nourished and sparkling with gold. This treatment lasts 90 minutes and is priced at AED 850. Overall, we left Remède Spa feeling de-stressed and rejuvenated. The treatments are performed well, and the therapist uses a selection of techniques to ensure the treatment is delivered in a professional manner. Remède Spa is perfect for those looking to enjoy a quality spa day, its luxurious settings and professional team will ensure a wonderful experience. For those wanting to treat themselves this summer check out Summer Savers at Remède Spa. Transcend with the Remède Spa signature Customised Massage featuring aromatherapy blends and warm paraffin and enhance your rejuvenation with a complimentary 30-minute Body Scrub. Remède Customised Massage, 90 minutes, AED 830, 60 minutes, AED 595. Alternatively select any of the bespoke facials and receive a complimentary 30 minutes back, neck, shoulder massage. Balinese trained therapists will aid you prior to a free skin consultation to help you chose the right facial for your skin type. Additionally, in celebration of the summer, enjoy complimentary access to Nation Riviera Beach Club with any treatment booked above 50 minutes. Remède Spa, The St. Regis Abu Dhabi, +971 2 694 4100
The Family Friendly Escape ART Rotana is the ultimate resort destination in Bahrain for families looking to unwind and have fun. Enjoy the sun on our private beach whilst the kids enjoy our kids waterpark with pools, waterslides and our brand new giant inflatable waterpark situated in our protected swimming lagoon. Afterwards you could unwind at our spa before dining in one of our award winning restaurants. For bookings and inquiries, please contact us on +973 16000111 or email us at res.art@rotana.com P.O. Box: 50949, Amwaj Islands, Bahrain. T: +973 16000111, art.hotel@rotana.com
Weekday Summer Bliss Soak in the exquisite view of the turquoise sea as you enjoy a Chef’s special three course set lunch menu at Buddha-Bar Beach Abu Dhabi. Elevate your experience and enjoy complimentary access to the spectacular pool and beach, and for those looking to unwind and relax, visit Iridium Spa or the spa beach cabana for a 45-minute massage. SUNDAY – THURSDAY AED 290 : Set lunch menu & pool and beach access AED 550 : Set lunch menu, pool and beach access & a 45-minute massage
Terms & conditions apply Not valid during public holidays Set lunch menu to be availed at Buddha-Bar Beach Abu Dhabi only All prices are in UAE Dirham and are inclusive of all applicable service charges, local fees and taxes.
For Reservation, Call: +971 (2) 498 8888, WhatsApp: +971 50 621 3583, email: restaurant.saadiyat@stregis.com @buddhabarbeachabudhabi @stregissaadiyatisland
