Dishy Magazine Issue 24, May- FROSTY DREAMS by Dishymagazine

2202 YAM 42 EUSSI

FROSTY DREAMS Make me Scream TRAVEL + SIPS

Time to chill at City's Best Ice Cream spots

From Diani to Wasini. Snorkeling with Dolphins at Wasini Island

EDISNI SEPICER ELBATCELED

CHILL OUT

PART I- FOOD MAMA NILISHE

UNSULLIED

SERVED

COVER STORY

PERFECT PAIR

DISHY JOINT

PART II- DRINKS BOTTLE SERVICE

JUST BOOZE

ON THE COUNTER

BAR CULTURE

PART III- LIFESTYLE WINE AFTER WINE

WINE WITH ME

WANDER LUST

DISHY FAVOURITE

WELLNESS

DISHY TEAM Dishy Magazine Issue 24 Mayl 2022. Published By Just Dishy Ltd, All Rights Reserved, Ceo, Nelly Ndanu , Editor Felix Kavii. Staff Writers Ted Otieno, Tony Muigai, Faith Chebet, Daniel Ndhiwa. Content Contributers, Eve Njambi, Chef Mwanaidi Shishi, Nick Olenyo. Designer Sam Mwangi. Web ManagerKiprotich Ngetich SALES INQUIRES CALL DISHY ON +254 708 802 161 EMAIL : Sales@dishy.co.ke Tudishy@gmail.com

EDITORS

NOTE

Here's the Scoop....

The first thing ice cream lovers do when they arrive at a new destination is wonder about the best ice cream near me. You are either wondering about ice cream places near me or ice cream shops near me. And if you love soft serve ice cream like most of us do, your thoughts are probably more specific, “ soft serve ice cream near me”. Who doesn’t love ice cream? Ice cream is a dessert that most of us are familiar with, but do you know where to get the best ice cream in Kenya? In this issue we have made it simple for the lovers by narrowing down to the best gelaterie s for exotic flavours and locally made ones. Did you know the Panari Ice rink has been re-opened? Well, before you enjoy the skating, Red Garnet will serve you the best buffet in Nairobi. On unsullied column we’ve taken you for a tour at the fine dining restaurant in Panari for a luscious experience. Other delightful features you’ll not want to miss include some drama in WAW and WWM as you sip some Gin cocktails. For you foodies who are looking for more than just food experiences, stop for a refreshing encounter the iconic Cavalli lounge, which features best party experience. Of course, no issue of Dishy Magazine would ever be complete without some cocktails. For the cocktail lovers, we don’t take you for GRANTed.Enjoy some creative Grants triple wood cocktails that you can order from your local bar or easily unleash your mixology prowess by making them at home. With this issue, I hope you are able to take away something new to implement you’re your everyday practice. Needless to say, this issue is utterly jam packed and we hope you will enjoy it. If you haven’t followed us on social media, make sure to find us @DishyKenya and @DishyMagazine on Facebook. Until then, enjoy the read and have a wonderful Month. May the fourth be with You.

Felix kavii EDITOR

EDITORS

NOTE

Issue 23.

ON THE COVER Shot by: Marcus Keiyz

Travel & Sips

Cover shot: Vanilla cone ice

The Summer Issue

with honey syrup

City's Best gelaterie Snorkeling in Wasini

THE

MASTER

CLASS

Aqua Killers PLASTIC AFFECT ON

MARINE WILDLIFE

We’re all aware of microplastics and the significant harm they’re inflicting on our oceans and aquatic life. Microplastics are a major part of the issue. Not only these tiny plastic particles themselves that are harmful, but also the chemicals that leach out into the water. It’s these chemicals they are treated that makes them mouldable or flame retardant. They include detrimental chemicals such as polycyclic aromatic hydrocarbons and polychlorinated biphenyls. The Plastic waste littering in our oceans threaten the lives of millions of marine animals. Seals, whales, dolphins, seabirds, fish, crabs and many other sea animals are dying and becoming sick because of this deadly environmental concern. Approximately five million to 14 million tons flow into our oceans from coastal areas per year. Sunlight, wind, waves, and heat break down that material into smaller bits that look—to plankton, bivalves, fish, and even whales—a lot like food. The increasing volume of ghost gear in our oceans increases the volume of microplastics will increase too. Nets and other man-made equipment can entangle and kill whales, dolphins, turtles, seals and other sea animals.

THE

MASTER

CLASS

80% of microplastics are from landbased sources, like bottles and bags. Every year five million to 14 million tons flow into our oceans from coastal areas. There often are tiny bits of plastic in the fish and shellfish we eat. Scientists are racing to figure out what that means for our health

NO TIME TO WASTE

#Nisisisote. #TogetherforNature

wwf_kenya

COURTESY

EX PE RI EN CE AWESOMENESS

Our Magazine Is A Monthly Food, Beverage And Lifestyle Publication With A Global Reach. Keep it Dishy. A Creative Community destined to help brands attain their maximum potential through Dishy Magazine. Read on and stay on top of all the current food trends and experiment with new ideas.

RESPONSE THE STREETS HAVE SPOKEN APRIL ISSUE: Here is the Verdict :

44% 32% 24% Meeting the meets is just so Kenya. It speaks directly to any meat lover so the message was clear. Plus the Images were luscious and the choice of word design

@ana_mwende

Something

IRRE SIST ABLE Zebra Nomad Cuff #SUEDWatches

Locally hand craft uniquely-beautiful and statemental Timepieces for both your accessorizing needs and time value.

NISSAN TERRA Experience space, technology and luxury in the Nissan Terra. More comfort and style in the all new Nissan Terra.

Contact us now: www.nissankenya.com or email us at carsales@nissankenya.com and we will contact you. #NissanMagnite #NissanKenyaEmail us at

12.

CHEFS

DUTY

Best Served Cold Y

Mwanaidi Shishi

Alice Watare

Julie Nguru

Eve Njambi

We always try bring the best of the best. We believe in team effort to produce such a publication and in this issue we couldn't be more joyful on the job done here. A lot of people offer support, but few put their words into action, and I can’t express how much this guys contributed to ensure you have an exciting one.

TRIED

TESTED

S erve d YOU

GOT

SUNDAE

T S E B

SATISFY YOUR SWEET-TOOTH

P A R T N E R S H I P

MOST INDULGENT ICE CREAM DESSERTS

W I T H

G L A C I E R

P R O D U C T S

L T D

14.

SERVED

Servings- 3

Cook - 5 Mins

e l k n i r Sp S R E W O SH CHOCOLATE SPRINKLE SUNDAE This was the perfect antidote to a long (four day!) week! You can customize this dessert with whatever toppings you'd like, but hot fudge and rainbow sprinkles are an absolute must. INGREDIENTS 3 scoops Dairy Land Chocolate flavour Ice cream 1⁄4 cup hot fudge 1 tablespoon chocolate sprinkles whipped cream (homemade or canned) INSTRUCTIONS 1.Heat hot fudge to taste. 2.When fudge is hot, put DairyLand Chocolate flavour Ice cream in serving dish or bowl. 3.Top with hot fudge. 4.Dollop on whipped cream. 5.Sprinkle chocolate jimmies on top. 6.Enjoy!

This chocolate fudge sundae is the ultimate indulgence. Feel free to adjust the sprinkles to your liking, they make every scoop worth it

Mwanaidi Shishi

15.

SERVED

e t a l o c o Ch e l k n i r Sp e a d n u S

The chocolate ripple ice cream not only gives the aesthetics in the presentation but also balances the taste perfectly Courtesy

16.

SERVED

Servings- 1

t e G m e h t s e i k o o C

Cook - 5 Mins

CHOCOLATE CHIP COOKIE SUNDAE Have you seen those crazy milkshakes popping up all over the internet? This Crazy Chocolate Chip Cookie Sundae is even better, because you can make it at home! INGREDIENTS ¼ cup vanilla frosting , ½ cup chocolate chip cookie crumbs ,2 tbsp chocolate hazelnut spread, 1 cup Dairyland vanilla Chocolate ice cream , 2 soft baked chocolate, chip cookies, A dollop of Reddi-whip , Chocolate syrup and chocolate shavings for garnish

INSTRUCTIONS 1. Spread vanilla frosting generously around the rim of your sundae glass 2. Press the frosted rim in cookie crumbs 3. Spread chocolate hazelnut spread up the inside of the glass 4. Add Dairyland vanilla-Chocolate ice cream 5. Top with wipped cream for an extra dollop of fun! 6. Drizzle with chocolate shavings

This indulgent sundae is super easy and it’s filled with the flavors of a chocolate chip cookie. Use either bought or homemade cookies

Mwanaidi Shishi

17.

SERVED

e t a l o c Cho ookie C p i Ch e a d Sun

DairyLand Vanilla- chocolate ice cream adds the flavourful feel that complements the chocolate chips perfectly also adding the creamy bit in every scoop Courtesy

18.FOOD

STYLING

l a c i p o Tr

COOLING

off

19.FOOD

STYLING

Best

Simply Outstanding... Ice

cream

one

the

most

popular

foods

photographed

Instagram. And for good reason. It's hard to find anything but joy in the

image

background.

And

perfect while

ice

chilling cream

popsicle is

very

universal

appealing food

that

needs little explanation, it has an obvious downside. It melts. And melts fast. So, for a perfect picture, ensure to pre-chill the sheet pan before you scoop. Jazzing the popsicles with colorful flavours give

the

aesthetics.

Styling

with

fresh

affordable ways to highlight the dessert.

fruits

are

all

easy,

20.

SERVED

III

Servings- 4

Cook - 10 Mins

'Pine' Sorbet PINEAPPLE SORBET (NO SUGAR ADDED!) Even if you’re not a “sorbet person”, I bet you’ll love this recipe. pineapple sorbet with frozen pineapple, coconut milk, and no-added sugar. Perfect for a healthy warm weather treat! INGREDIENTS Diced Pineapple 4 cups (frozen pineapple) Kara coconut milk INSTRUCTIONS 1.If coconut cream and water has separated from the can, add to a large mixing bowl and whisk together to recombine. 2. Add frozen pineapple and coconut milk to a high-speed blender and process for 2-3 minutes, using a toggle to smooth and churn. 3. Continue this until the consistency is smooth and creamy, with little to no visible pineapple chunks. 4. Enjoy immediately for a “soft serve” feel, or freeze for more of a sorbet feel. 5. To freeze, scoop contents and smooth with the back for a spoon. Freeze for 1-2 hours, until solid and scoopable. 6. Garnish with a mint leaf and Enjoy!

For the pineapple in this recipe, I recommend going with frozen organic pineapple, if you can find it!

Mwanaidi Shishi

21.

SERVED

III

'Pine' Sorbet

Kara Coconut milk is ideal for this recipe to complement the tropical pineapple flavors of this sorbet. It also adds smooth creaminess to balance out the acidity of the pineapple. Courtesy

22.

SERVED

Servings- 4

Cook - 35 Mins

With Passion & coco love PASSION FRUIT COCONUT SORBET This Pineapple Ice Cream is sweet, creamy, and very simple to make! You can have a refreshing dessert without any ice cream machine – just whip and mix!

INGREDIENTS 15 passion fruits (about 750 grams with the shells), 3 cups Kara coconut cream, 1 cup suga, 1 tsp vanilla extract, water (optional)

INSTRUCTIONS 1.Slice open the passion fruits, and scoop out the filling (seeds and all). 2.Mix with the Kara coconut cream and sugar (and the optional water). 3. Chill if ingredients are not at refrigerator temperature. 4.Churn in your ice cream maker according to the instructions. 5. Once the ice cream is frozen, put in the freezer to harden. 6. Serve with extra passionfruit pulp

With ripe passion fruits the outcome would be a beautiful buttery yellow, flecked with black passion fruit seeds, with a rich, creamy texture and a lovely flavor.

Mwanaidi Shishi

23.

SERVED

Passion fruit coconut sorbet

If you want to extend the ice cream, you can add some coconut milk to the mix. This makes the ice cream harder and less creamy, but it’s also a good way to make a bit more with a given amount of ingredients. Courtesy

25.

WINE

AFTER

WINE

CHAPTER 4

st S laying

When it comes to flirting online, it can sometimes be intimidating to take that first step. But in the age of internet dating, it’s skewing to normalcy. Jane wasn’t about seeing the chance blown.

FAITHRONO

narrates the night after

the car break down with Rishad

For one reason or another, dates tend to happen at night. While some people might try to have a daytime first date over coffee or a walk in the park, the dominant cultural script we have for dates (dinner, movie, bar) is one that begins sometime after 5 p.m. and winds its way through the course of the evening. That’s what led us to this point, giving suggestive stares with Rishard on my living room couch. I felt so comfortable with him around. But to him, he seemed so uncomfortable. I had to find ways to make him feel comfortable, I suggested a movie so we could converse as we watch sipping some snap beer. He had no option but to spend a night at my place as he waited for wee hours of the morning to tow his machine. By the way, I had realized men are not comfortable in any lady's house. So, I decide to ask why he seemed so nervous. Na je nikipatwa na mwenye analipa rent? We laughed off and continued to a flirty tete-a- tete. Things were moving smoothly nut something still held him back. Rishad was not like those other team mafisi and definitely didn’t show any sign of those who shag and pass. He gently held me. I felt sleepy, I could see how much he was struggling with watching the movie alone. The light drizzle made the situation no better. When he asked for a duvet is when I knew he felt fizzled. I had taken the extra one for laundry the previous day but I never picked them up. So, I said no without giving him any explanation but hinted on sharing one.

Eabl_kenya

The night was deep in and we decided to go sleep. I looked strange as he tucked me in and proceeded to just lay next staring at the ceiling as though seeing past the stars. I Couldn’t sleep. After an hour of tossing and turning, I called on him. He wasn’t asleep and we proceeded to have some pillow talk. It was candid, we talking about everything in life. Our past and what's in our bucket list. Rishad could be open and told me about the grimmest things about his life. That made me open up even more. He had a way to get me going. His cuddle made me warm and the conversation so therapeutic. I still had a lot in mind, on why such a guy would stare at crippling prey with no actions. “Or maybe he is married? Maybe gay?” I kept wondering. I respected his space and his principles too. To me the most important thing to keep in mind when sleeping over with a date is that their experience matters, too — and how they feel about things could impact whether you ever see each other again or not. I felt like just texting Samira already. I couldn't wait. I felt like the story could be very interesting. It was dark. Suddenly, I saw some light. Rishad had an incoming text which halted our moment. “Which of the two would you like to be driven in? “he asked showing me two sleek BMW’s. He was already ordering a new machine to be shipped in the coming weeks. I was sold, I even envisioned my self on the wing seat pointing where to go. Looking at my phone, it was 3 am! I had some knock at the door. No one could come to my mind at the moment... Tbc

Snapp Beer

26.

PIC

PERFECT

Cold

Treats

are

the

king

content.

Photographing

frozen

treats

bound to be a bit melty and a lot messy, but it’s definitely possible to get that “hero” shot. Before you even think about cracking open the freezer, be sure to crank the A/C on high and set up the shot first. These popsicles are well balanced and the colours give life to the cold treat. @Mwanaidishishi got us drooling in this shot.

Mwanaidishishi

27.

UNSULLIED

Dime From Heaven MULTI-CUISINE DINING AUTHENTICALLY- AT RED GARNET Inspired by both African and international cuisines, Red Garnet Restaurant has crafted a gastronomic oasis, where inspired delicacies serve modern tastes. Red Garnet, consistently acclaimed among Kenya’s best fine dining restaurants, is the place to savour gourmet global cuisine in Kenyan-inspired exuberance.

LOCATION The top-notch fine dining facility is tucked in the heart of Panari Hotel, just 5km from the Nairobi’s CBD

INTERIOR, INSIGHTS & FEEL Just like any other world class restaurant, Red Garnet seeks to offer so much more than just a delicious meal.

They seek to evoke an emotion, create lasting memories, and instill a specific ambiance that will have you traveling halfway around the world—or just around the corner—as often as you can for an hour or two inside its walls. Guests arrive through an unassuming modern door before discovering a well-lit space that complements the red décor downing the upholstered dining chairs. Located at the ground floor, the well illuminated facility gives the perfect ambiance while enjoying the perfect meal.

28.

UNSULLIED

FOOD MENU Red Garnet Restaurant has stirred up the local culinary scene with one-of-a-kind dining experience that cater to the needs of the diverse clientele that visit Panari Hotel. Each dining experience provides our guests with a taste of a broad selection of international and local cuisine. The open buffet is the best option if you want to forget about the bother of organizing your vast menu. For this reason, at Red Garnet they offer buffet to their guests which include a large gastronomic selection of the highest quality for all tastes. The breakfast buffet includes over 30 different products so that you can elaborate your perfect breakfast. Premium pastries, different types of cereal, a large selection of breads, jams and cold cuts for all tastes, different fruit juices or freshly cut fruit are just some of the products that you can start your day with. Also, we have a section with hot dishes and cooking shows which include different omelets, scrambled eggs, bacon, sausages, garnishes and much more freshly prepared just for you.

The open buffet is made up of 10 rotational lunch and dinner menus so that the guests can enjoy different delicious dishes every day. The complete menus include fish and a wide range of crudités so that everyone can assemble their ideal salad. On the other hand, in their desserts area you can choose between fresh fruit, ice creams, homemade desserts and crêpes in order to finish your meal in the most perfect way. The fantastic quality of their products, an exquisite elaboration by the chefs and a magnificent presentation makes the cuisine stand out amongst other fine dining hotels. Their Sunday brunch is a local favourite! 3000/per person for adults and 2000/- for kid’s, you enjoy a more extensive special buffet which includes a carvery with juicy meats, different types of marinades and much more. All of it presented in a spectacular way so that our meals don’t just conquer you thanks to their flavour but also through your eyes. As though that’s not enough, Sunday fee also includes a free skating at the Ice Rink or a cooling swim at the rooftop pool.

29.

UNSULLIED

Ratings THUMBS UP 1. The proximity and accessibility offer a lot of conveniency 2. The service is top notch 3. The Food is Fresh and Delectable 4. The plethora to pick from

THUMBS DOWN 1. It might be filled early on Sundays

+254 711 091 000

thepanarihotelnairobi

30.

PERFECT

PAIR

FOR THE DIP Just the thought of some juicy and fall off the bone tender barbeque ribs makes my mouth water.If you have a hungry crowd, you’ll want to serve those ribs with something tasty, filling, and affordable. From Fries to baked beans there are many options to this but that may not satisfy anyone without the Peptang Tomato and Onion Kachumbari sauce to dip the ribs in. While it’s best paired with barbeque ribs, this sauce is so good you’d lick it on their own! It guarantees the hit! peptang_ke

You just have to try it

32.

DISHY

FAVOURITE

CELEBRATING The food content creator we can’t get enough of…

Julie Nguru Food| Digital Creator |

Amongst the thousands of blogs, YouTube channels and cooking accounts burgeoning online, Julie Nguru, alias Miss Nguru has stamped her space as one of the best food content creators. The fast-rising digital content creator has seen multitude of followers, all driven by the same passion: food, stuck to her content. She has been consistent on sharing recipes of favourite dishes, also giving tips that have allowed her followers discover new products and meals that one can relish, via videos and photos that are sure to whet your appetites. Thriving at the intersection of Drinks + food she has chattered her niche as a house hold name in Kenya. She has mastered the art of breaking them down and showing you, it’s not rocket science to make dishes from scratch. She’s like that energetic running buddy you dread as much as need to get up for your morning jog. If she doesn’t motivate you to cook, I don’t know what will! Give her a follow Julie Nguru

missnguru

33.

TUDISHY

Scream M A K E S

M E

BEST PLACES TO HEAD FOR FIRSTRATE GOURMET FROZEN TREATS Kenyans take their dessert seriously. No matter the time of year, and even at times in the deep of the cold season you can see people enjoying towering, elaborate cones of Italian-style gelato indifferent flavors on the streets of Nairobi, or stealing into the city's famed traditional ice cream purveyor, Sno cream or in any number of other gelaterie, to indulge in a big cup of the divine stuff.

In Nairobi, several hyped-up sugary hot spots draw eager locals and tourists alike. For a real treat, visit one of these 6 top spots for the best frozen treats, whether you prefer a more traditional, icy-creamy variety or the deliciously dense yet airy quality of Italian gelato in Nairobi, for a mouthwatering welcome into the city's sweet-tooth scene.

34.

TUDISHY

SNO CREAM

FIOR DI LATTE

Considered by many to be the gold standard in Kenyan ice cream, Sno Cream is tucked at the farthest end of Monrovia street in Nairobis’ CBD. Established since 1952 the tiny corner store attracts swarms of tourists and locals, especially in warmer months, for its creamy yet still comparably light and refreshing ice cream (creme glacée) and often unusual wide flavours to choose from. Their prices start as low as from Kshs. 150

This gelato shop in the heart of the Lavington mall, Naivasha Road is absolutely a fan favorite for Italian Gelato in Nairobi. The naughty and nice sorbets are a best kept secret as they offer classic quality and intensity of flavours. All the ice cream and sorbets are farm fresh and hand made. My frozen drug of choice? The intensely nutty, creamy pistachio paired with the subtly sweet and chocolate-hazelnut. Apart from being amazingly and delicious, their gelato has fewer calories and Less fat. Cow to Cone!

TEMPTATIONS NAIROBI

GELATERIA

NON SOLO GELATO BY ANNA

Your wanderings in the capitals CBD will probably lead you to Parklands and when they do, you must head to Temptations Gelateria. Famous for its remarkable D*** shaped Italian ice cream, this gelateria has become one of Kenya’s sensational chill-out spots for couples and friends. Like the neighborhood it's set in, there's a real feel of tradition and authenticity here. You can choose from over a dozen flavors or enjoy the 1st willy waffles in Kenya. Their style oozes unique sweetness and originality in every scoop just try not to choke!

This gelato chain serves very decent Italian-style ice cream in several locations around the city. It's a good choice for family outings with kids, since you can choose from over a dozen flavors. Their Latest outlet at Ola Energy Plaza in Muthaiga also about delicious ice cream and delicious flavors. Of course, they serve the usual run-of-the-mill flavors but don’t miss more unusual flavors like Hazzlenuts, Green Apple and sweet cream. They are definitely among the best fast eat ice cream gelateria

35.

TUDISHY

SNO CREAM Considered by many to be the gold standard in Kenyan ice cream, Sno Cream is tucked at the farthest end of Monrovia street in Nairobis’ CBD. Established since 1952 the tiny corner store attracts swarms of tourists and locals, especially in warmer months, for its creamy yet still comparably light and refreshing ice cream (creme glacée) and often unusual wide flavours to choose from. Their prices start as low as from Kshs. 150

Few things make an afternoon or evening better than some quality ice cream. Nairobi is a sweet haven with tons of options. Here are our other favorite Ice cream parlors to grab a frosty scoop, waffle cone, sundae, float, shake, or ice cream sandwich. Get your sweet tooth ready to go and grab a spoon. YOLO ICE CREAM Location: at Kenya Cinema’s 3rd floor in room 3-4. COLD STONE CREAMERY Location: Branches The Hub, Galleria Mall, Yaya Center, The Junction Mall, Capital Center, Village Market and Two Rivers Malls.

TEMPTATIONS NAIROBI

GELATERIA

BIG SQUARE Location: CBD, Moi Avenue, Mombasa Road, Shell Petrol station and Lavington Curve Mall CREAMY INN They have branches all over Nairobi Including Moi Avenue , Mama Ngina street STEERS Location: Wabera street and Muindi Mbingu street ZUCCHINI GREENGROCERS Location: ABC Place, Waiyaki Way D’S PLACE Located in: Lavington Mall KEVENTERS Located in: The Village Market

MAMA NILISHE

MCHUZI WA SAMAKI WA MACKEREL WA NAZI Karibuni wadau, usitiwe na kiwewe hataa kwani ushafika kwenye jukwaa la mapishi yangu, MAMA NILISHE. Mwanaidi Shishi

37.

MAMA

NILISHE

TOTAL TIME: 1 HR SERVING : 6

Karibuni wadau, usitiwe na kiwewe hataa kwani ushafika kwenye jukwaa la mapishi yangu, MAMA NILISHE. Hapa nitakupa ricipe mingi na jinsi ya matayarisho yake, kwa njia rahisi tena ya kufaana. Katika toleo hili, kila kitu ni cha kawaida, kwa hivyo kitashangaza na kufurahi kwa urahisi.. Leo tunapotandaza mkeka kwenye veranda tumo tayari kuandaa, mlo wa kusisimua. Huku pwani kwetu ni Chakula cha Mchana au cha jio. Pepeta jiko tayari kutayarisha Mchuzi wa Samaki wa Mackerel wa Nazi. Kara Coconut Milk imewezesha mapishi haya. Usiogope kusisitiza mama nitilie

Epua kwa Wali mweupe ama viazi zilizosokotwa na utakuwa na mlo wa kufaana kupindukia ama wasemavyo wamerika a Match made in Heaven

VIPIMO 4 mackerels, 2 Vikombe vya Tui ya nazi ya Kara , Kijiko 1 cha pilipili Nyekundu , Majani ya curry kama 10 ivi, 1 – Kitunguu Kubwa iliyo katakatwa kwa vigae vidogo , 2 au 3 – Pilipili Kali ya Kijani , Kijiko 1 poda ya manjano( turmeric powder), Kijiko 1- poda ya coriander , Chumvi, Mafuta ya kupikia , Limau 1 ( Iliyokatwa)

JINSI YA KUTAYARISHA 1.Kwenye Kikaangio chako, kaanga yale majani ya curry kwenye kijiko kimoja cha mafuta kwa muda wa dakika 2 ivi kisha nyunyuzia maji ya limau kisha chumvi. Ikiiva weka kando kwenye chombo 2.Osha kisha katakata ule samaki wa Mackerel kwa vigae 3 kila moja. Ongeza vile vigae katika kile chombo 3.Katika kile chombo ongeza poda ya manjano na pilipili Nyekundu kisha wacha itulie kwa muda was aa moja ivi. 4.Kaaga Samaki wako kwenye mafuta yenye joto kwa dakika 5 ivi kila upande kisha uweke kanado 5.Kwenye kikaangio kingine, pasha joto mafuta vijiko 2 kisha ongeza vitunguu. Ongeza chumvi kisha pika vitunguu vyako hadi view nyororo. Ongeza poda ya coriander kisha pika kwa dakiki zingine 2. 6.Ongeza pilipili kisha zile Majani za curry na ukoroge. Chukua tui yako ya nazi ya Kara na uongeze kwenye ule mchuzi Pamoja na chumvi kiasi kisha wacha iive kwa dakika kidogo. Hatimaye, ongeza samazi wako uliokaangwa na upike kwa dakika 2 ivi.

Mama Nilishe

Kara Coconut Milk

38.DISHY

WITH

THE

BOSS

Steve Gitu CEO & FOUNDER, RIB RACKS

With 4 successful branches, Steve Gitu aka Big Steve

has

risen

the

hospitality

industry

one of the successful persons to run a chain of Restaurants. Here is a One- on- one with the Grill Guru

39.DISHY

WITH

THE

BOSS

Lord of the Grill... One- on- one with the Grill Guru-

SteveGitu.

Meet him on his busy days and

see the smile on his face as he gives people new taste of barbecued meat. Coming from a background well versed in the trade, Steve is not only a master at his craft but also a

CEO

for his Rib Racks chain of branches across Kenya.

How did your Hospitality career get started? Where did you learn the ropes? Well, I grew up where nyama choma was part of our lives. I grew

slaughters.

Dagoretti

Most

where family

there

were

members

are

Food perfection is hard work. I’ve tried to cook ribs, and it always ends up looking inedible. Do you have any suggestions for mere mortals like myself – what can I do to improve the quality of my food?

many

that

business.

I would say take your time. Always try new things. Don’t be afraid

failing

everything.

Brief on the birth of the restaurant?

doing

and

Always be

the try

ready

beginning.

Then,

consistent

learn

new

consistency in

what

techniques.

you’re

You

can

learn from professionals I

started

alone.

was

doing

almost

everything

from

roasting to serving my clients. Then I employed someone

What do you like most about your work?

then finally I now have several employees. Serving

Was it always a dream job for you? If so, what's the driving force behind it? I

had

always

wanted

work

industry

that

serves

humanity. I have always wanted to serve people in all ways

different

people

and

putting

smile

their

faces. Giving people new taste of barbecued meat and getting them new experiences in all kinds of food.

Do you have any last tips for budding hotelier trying to break into food business?

I can. We

What’s it like working in rib racks? What’s your job like?

all

started

from

humble

beginning.

Don’t

give

up.

Five years ago, I was not at a place where I am right now. Then, always be unique. Try to be different from all the other people in the food industry.

Well, its’ fun working with my employees. They are always part of me. It is always a fun working where your passion

Away from work, do you also cook at home?

is. Sometimes its tiresome but I can’t give up. (laughing) Well, most of the time. I do cook at home. I love

Most of your work seems fun and interesting. What do you like about working with food as your subject? I love nyama choma. I grew up taking it and it has always

cooking

Tell us about business and managing it into the digital world?

be my favourite dish. Food is one of the basic wants on any human. We cannot do without food.

believe

information

power.

Well,

much

easier

nowadays. Through the social media platform, businesses

What type of equipment do you use? And which one cost an arm and a leg?

have really transformed and there are so many clients who can

get

learn

about

your

business

online

this

era.

There is also a lot of competition and one negative thing is I call it smoker. But right now, am working towards getting

that

the best so my work can be much easier.

advertised

online

ground.

platforms can

can

different

misleading.

with

what

What really

can

the

40.

DISHY

JOINT

AT RIB RACKS-KAREN There is no love sincerer than the love of food. The most affordable trip is one where you fasten your taste buds and allow intercontinental cuisines take you places. Today we Moov for an experience 2nd to none.

had

always

wanted

work

an industry that serves humanity. I have

always

people Racks

wanted

all

ways

presented

opportunity

and

can.

the I

serve Rib

perfect

sink

joy

seeing the smile on peoples faces when

they

are

enjoying

every

bite. CEO and Founder- Rib Racks

-Big Steve

Rib Racks and Bistro is an exclusive, ground-breaking Nyama choma joint located in Karen Hunters, Langata Road just five minutes’ drive from Galleria Mall. The place boasts of one of Kenya's most reliable place to take some extra ordinary barbecued pork and chicken. The contemporary Kenyan choma place idea was enthused by Big Steve who is so passionate about his work. Rib Racks is a place you would wish to be anytime you would love a taste of buda boss barbecued sauce. Its exceptional milieu creates a good experience for those in search for a cool setting to have some good eating time. Nonetheless, you can organize some party courtesy of Big Steve and be rest assured of some good choma. Other meals offered are homemade fries and Kienyeji among other Kenyan popular dishes.

41.

DISHY

JOINT

If you want to re-live the best BBQ experience, head to Karen Hunters into Rib Racks for some tasty, authentic Kenyan choma all through the week, Mon Sun: 12pm - 11:00pm. The menu options are an excellent value. The experience will get you regretting why you never knew this joint before. Other branches include Meldama arcade in Ngong’ town. Rusty Rooster in Kiambu road, Located in Thindigwa, Pelican Village and Liberty center Karen

MORE INFO Spacious for indoor and outdoor Seating Take away is available Perfect for private parties, lunch and dinner preservations Perfect space for private functions-birthday, , graduation or anyother intimate event

POPULAR DISHES The Barbecue pork is to die for but also is the Kuku Kienyeji. Their Mukimo, Pork Sausage and home fries are some of the fan favorites

Moov Café and Bistro

+254 112 066 270

- Karen Hunters

SIGNATURE DISHE Buda boss barbecue sauce. This secret ingredient sauce complements the roast ribs perfectly making the Pork chops a must try

AVERAGE COST With around 1500 you should be in for a treat, guaranteed maximum satisfaction and memories to go with.

+254 705 013 187

- Meldama arcade

+254 112 199 429

- Pelican Village

+254 794 543 182

- Liberty center

moov_cafe_bistro

Wood Avenue, Mowaka Autocenter

Dine In, Take out and Delivery

42.

DOPE

CONVERSATIONS

When it comes to festivities, no party would be complete without a platter full of chicken wings. Fried foods are a guilty pleasure for many people. They are tender on the inside with a delicious crunchy outside. Wings—their power cannot be underestimated. While you can cook this finger licking beauties in many different ways, in our DOPE CONVERSATION we vibe courtesy of HOT POINT APPLIANCES as we highlight two of the most favored ways in cooking chicken wings. While there is a plethora of cooking variations deep frying them in oil is more popular in Kenya but with the new air fryers many chicken wing lovers are adopting this more. While picking your poison just be sure to grab some wet wipes before you dig in!

Vs AIR FRIED CHICKEN WINGS

DEEF FRIED CHICKEN WINGS

Air Fryer Chicken Wings are the best and crispiest wings ever! Done in less than 20 minutes, you'll never make wings another way again! Air frying is a gamer changer. That’s why it’s wining more hearts especially with the new Nutricook 6l air fryer. With no oil involved, air fried wings are super crispy on the outside and tender and juicy. A little seasoning pack it with great taste 1000x better than frying in oil and is so much healthier too!

What is there not to love about fried foods? For one thing there is the unhealthy aspect with the excess oil used to fry them. Aside the unhealthy down side and cooking for a longer time, it’s a perfect guilt pleasure. Deep fried chicken is flavored inside out. With right temperature of the oil, the wings will be cooked through with a tasty crunchy crust with succulent meat inside. Deliciousness at its best!

hotpointkenya

nutricookworld

BOTTLE SERVICE

NOT 4 GRANTED FOR

SMOOTHER

TASTE.

QUICK

SIMPLE

COCKTAILS

PARTNERSHIP WITH

44.

MIX

MASTER

GRANTS WHISKY: Two barrels makes it good, the third one makes it Grant. Aged in three distinct woods for a smoother taste, Grants Triple wood brings all the flavour to the drink. grantswhisky

Grant Masters William Grant established Grant’s Blended Scotch Whisky in 1898, when largest producer of blended Scotch Whisky, Pattison's, at the time went out of business. By blending only, the finest single malt whisky with grain distilled whisky, William Grant was able to create something exceptional. Today, Grant's continues to be family-owned and run. Grant's is the oldest familyowned blended whisky and is currently sold in over 180 countries. It is also the world's fourth largest Scotch whisky brand with the mother company, William Grant & Sons also owns single malt whisky brands, including Glenfiddich and The Balvenie. The signature triangular bottle was first designed in 1957 by Hans Schleger, to showcase the colour and quality of the whisky while still allowing it to be stacked efficiently. Since its humble beginnings, Grant’s has stayed an entirely family run business, through 5 generations of Grant descendants. It has gone on to be widely known worldwide, being sold in over 180 countries. The Triple Wood 12 Year Old was added to their lineup in 2021

GRANT’S TRIPLE WOOD 12 YEAR OLD- DEFYING THE ODDS FOR QUALITY Many whiskies take their flavour from just one cask, but not this one. As you might expect from the name, Grant's Triple Wood features whisky drawn from three types of cask – specifically Sherry cask provides sweet spice robustness, American Oak lends subtle vanilla smoothness and Bourbon refill offers brown sugar sweetness, resulting in a rich, complex, vanilla taste with a long soothing and warm finish – a feeling you won’t want to rush. Approachable blended Scotch whisky from the world-famous brand, taking the place of the Family Reserve as its flagship expression.

BOTTLING NOTES

NOSE Sweet Subtle

PALLETTE

and

sherry-like,

woody

undertones

with

notes

dried and

fruits. malty

Vanilla,

honey

together Aged

FINISH

for

grains

depth, too

and a

spice.

rich,

and

All

sweet

peated

mixed

flavour.

malt

add

Long

soothing

feeling rush.

you

and

won't

warm, want

a to

45.

COCKTAIL

HOUR

grantswhisky

BLACK GOLD WHISKEY

Black Gold Whiskey cocktail is smooth, slightly

INSTRUCTIONS

sweet with a touch of orange. It’s a great after

1.In a shaker, combine Grants Whiskey, Kahlua

dinner or an anytime sipper.

and Grand the orange liqueur together with a couple ice cubes. Shake until thoroughly chilled

INGREDIENTS 60 ml Grant's Triple Wood Blended Scotch Whisky, 30 ml Kahlua, 30 ml Orange liqueur, Orange bitters and Orange rind strips

2. Pour mixed alcohol into a cocktail glass and add 2 shakes of orange bitters. 3. Garnish with a strip of orange rind used to rim the glass.

46.

COCKTAIL

HOUR

grantswhisky

EL MATADOR

This matador cocktail recipe is the perfect poolside drink. It’s delicious, refreshing and will make you feel like you are on vacation whenever you drink it.

INSTRUCTIONS .Add all ingredients to a cocktail shaker filled with ice and shake vigorously. Add Grant's Triple Wood Blended Scotch Whisky, pineapple juice, lime juice

INGREDIENTS

and simple syrup

120ml Grant's Triple Wood Blended Scotch

2. Strain into double rocks Glass filled with fresh

Whisky,120ml pineapple juice, 60ml lime juice (freshly squeezed) and 2 teaspoons simple syrup

ice. Garnish with an slit cut pinapple 3. Enjoy

47.

COCKTAIL

HOUR

III

grantswhisky

CHANCELLOR

Dry, deep ruby red, and enigmatic, the Chancellor is not unlike a robust Manhattan

INSTRUCTIONS 1.Stir ingredients well with cracked

INGREDIENTS

ice

60 ml Grant's Triple Wood Blended Scotch Whisky

2.Strain into a chilled cocktail glass.

60 ml of port wine 15ml French vermouth 2 dashes orange bitters

3. Enjoy

48.

COCKTAIL

HOUR

grantswhisky

TAMARIND ON THE BEACH

This tamarind margarita recipe adds a unique twist

INSTRUCTIONS

on the classic margarita. Tangy tamarind paste adds

1.Add all ingredients to a cocktail shaker filled

a delicious depth of flavor and makes this recipe super refreshing while the savory chaat masala rim lends to that perfect salty sweet combination.

with ice. Shake and strain into coupe glass. 2. Rim the glass with chaat masala 3. Add all ingredients to a cocktail shaker filled

INGREDIENTS 45 ml Grant's Triple Wood Blended Scotch Whisky ,30ml fresh lemon juice, 120ml tamarind syrup*, 2-4 ice cubes and 1 dash Angostura bitters

with ice. Shake and strain into coupe glass.

IF YOU SEE THIS

ADVERTISE WITH US BECAUSE

THEY SEE IT TOO

Sales@dishy.co.ke

+254 708 802 161

51.

JUST

BOOZE

The

Audacity

What’s the worst date you’ve ever been on? Did it involve boring conversation and bad breath? Or did it involve you getting scammed out? Allan and I were prepared to ensure these notorious women who use dating and social apps to live a life of luxury while defrauding men will never have a field day again. Grab your Ballantines Whisky and drift with DANIEL NDIWAH on this he narrates the ordeal Allan and I had to come up with a plan. We really wanted to see why these ladies had decided to play foul. We ordered a botti of Ballantines and cola soda from The Bar as we set to discuss the plan forward. We really wanted to see how these ladies benefit from doing all this. As we continued conversing with Allan, a brilliant idea came up. Steer them to a Truth or Dare game that would lead to going through their phone at some moment. I know with Allans mixology prowess and Ballantines, the antics would work. At first, this seem to be hard. None of the ladies could stay an inch away from their phone. On my side, I had decided to invite Jane over some drinks. Allan would do the same and we could keep each other in touch. Finally, the day came. I invited Jane over. She came looking stunning as always. She looked strapped on her Agame. Things were moving smoothly, I only had to maintain on the drinks so as not to fall off the radar. It was fun. Interesting too, we opened up a lot and did some imaginable stuff. Finally, I cracked to get her give me her phone to read the last message. I could see her peeping into her phone and giggling every time and then, which ascertained me that Allan was also playing it right on his end. Albeit being drunk she was a bit hesitant but I insistent rules and rules and we can’t spoil the fun. "Babygirl, money attracts money. If we don't do this, we can't have such men and such amounts in our banks" read part of the last text from Marya. “This guy, is all inn and today I will get the passwords” read the last part. It was bright as day for her that I knew what this was all about. She tried avoiding this with some kisses but I wasn’t to snowed on this one. I was irked by all her phony excuses and urged her to come clean or leave my apartment. Only then she broke down confessing her undying love tainted by why she lured me into this.End game, being with me made her attract other up-scale men who were now breathing on her neck. She further confessed neither Jane nor Marya was working. That was their lifestyle. They took advantage of every man they were dating. Too bad they never learnt about financial management. It was too hard for them to have some savings. One of them admitted how hard it was for them to save because they would get money anytime, they needed. We winded up the confrontation, since she had not, squeezed any penny from me, and continued into the night drinking some fine whiskey. We vowed not to make it a big deal or tell our friends (Allan & Marya) as it would rock their budding relationship. I was socked in thoughts on her audacity. The frightening degree to which she believed her own bullshit. I knew better, you never corner a squirrel in an attic so I played it cool. At this point, there was no need of now Allan going through the conversation. So, I texted Allan and made some new plans. I had to take some vengeance. Sooner than expected. Revenge is best served cold they said, I had just shelved my intentions in the deep freezer. TBC...

She is dating, pulls off a counter-scam that you

ballantines_ea

can

hardly

believe

you’re

seeing.

This

should have a statue raised in her honor.

woman

52.

WANDERLUST

AT WASINI ISLAND One of the most popular coastal sea and land excursion 1 full day wasini dhow safari. The Wasini dhow excursion is a fun and discovery land and sea excursion, an ideal beach breaker excursion for all shades and ages of visitors on a Kenyan Beach holiday/vacation. The excursion includes the famed and adrenalin filled snorkeling at the Kisite Mpunguti marine park before finishing with a lunch barbecue at the Island.

explore_with_eve

Eve Njambi

+254 713 745 758

53.

WANDERLUST

Why You Should be Here THE DOLPHIN PARADISE 1.It’s only 2 hours shy from Diani to Kisite Mpunguti National Park ( a sand bank in the middle of the ocean) via Lunga Lunga highway 2. A one-hour sail in an Arabic dhow Dhow across Shimoni – Wasini Channel cruising the Wasini Coral Island archipelago near to Zanzibar and Tanzania. 3. The sail guarantees a thrill to spot, snorkel and swim with dolphins Kisite Marine national park is the second most famous marine park in the world after the Australian Marine Park. 4. Animals seen here include turtles, marine tortoise, bearreeffs, coral reefs and different types of marine fishes like whales and Sharks Wasini Island lies in 75kms south of Mombasa, and 3kms opposite the harbour of the village Shimoni. 5. The name “wasini mpunguti” came from the early inhabitants who originally were the Chinese they were short Chinese, which to the locals, means short Chinese. 6. The island tour will allow you see colonial architects like the Shimoni slave cave Tour 7. Enjoy a sail along the mangrove swamps before docking at the Wasini Island where you will learn more about the Swahili people and the Arabs history 8. The whole day excursion costs only Price 50usd (4000ksh) per person for residents and 70usd (7000ksh) for non -residents

55.

WINE

AFTER

WINE

CHAPTER 4

Rack and Ruin

's C o m plicated

Side

Chick,

women chick

nine-letter

committed

gets

PERIS

this

off

narrates

the the

word,

relationships

leash

just

know

aftermath

the

greatest

marriages.

things

the

are

meeting

nightmare

When

about

the

between

Ken

for side

wild. and

Jane.

I wanted to kill two birds with one stone. Peshy and

Knowing he couldn’t get the cookie; he came up with some

Ken. I had to come up with a good idea before Ken

bull

could come pick Peshy. I was not happy about their

weekend only to resume on Tuesday. I giggled, knowing it

meeting

was

that

moment

but

had

play

along.

story

about

white

lie.

trip

“I

hope

would

this

will

attending

over

enough

for

the

Peshy was now torn between going with Ken or giving

weekend” he echoed as he handed a bunch of a thousand

him some lame excuse. I beseeched her to accept the

notes.

date and play cool as I went ahead to thinking fast

restock the Gordons Gin as he picked his vibrating phone.

then

added

another

bunch,

reminding

how am going to scheme the ending. Confused and smiling, I bid him good bye. He later called

Before Peshy could leave, we had some cocktails as

Peshy and they had some good time together. Peshy and I

we digested the bitter pill of reality. I asked her not to

were keeping in touch. Talk about girls on a mission.

let Ken know that I already know about their affair.

this was the plan. I wanted Peshy to break up with Ken and

Counting on her was a long call, but I gambled on her

let Ken's wife know about them. Before, I had taken some

not to infract. Since I was the first babe Ken wanted

two numbers which were frequently called which I strongly

to meet, Peshy went to her place so that I could ask

believed one was his wife's if not both.

Ken to come to my crib. My mind was buzzing with

wife so much and would get defensive anytime she came to

ideas but the question of what lie was going to come

the picture. I wasn’t about to go down alone. I was about to

up with predominated.

unleash havoc in his stable.

The fact that he’s still the one

So,

This guy loved his

who paid the rent kept me calm. I was taken from the train

thoughts

the

door

bell,

placed

the

highball glass on the table and dawdled for the door.

Peshy gave me all the details about their whereabouts and on return I saved all receipts for a latter day. Trust me, the receipts were concrete, including Videos. Madam Ida, his

Finally,

all

wife, wasn’t also hard to find online and a quick confabbing

lovey-dovey. We hugged, kissed and went into a long

on her DM assured me of her contacts and we agreed on

conversation. He likes his gin on the rocks so I served

meeting.

him

here

just

was

that.

our

Mbabaz

Amidist

our

with

guts.

conversation,

Acting

anger

would sink me in almost betraying my plans which at a

the

point

will

also

noticed.

severally

questioned

why

the

other loose

any

hand, the

plans

knew

guy

Peshy

meeting

never

sudden change of moods why I brushed off with “it’s

shared

with

that time of the month”.

Ken's wife. We agreed on a date as I finalized the scheme. I vowed this would be fatal before Ken jumped on the next prey and move on.

gordonsginglobal

gin_oclock_kenya

56.

MODRRN

STYLE

MAKING

STATEMENT

Chandeliers typically create a sense of elegance and sophistication, ideal for upscale restaurants, homes and high-end bars. They foreshadow your sense of style. According to Terry, CEO of Terry interior designs, Chandelier lighting has the ability to create first impressions ranging from a breath-taking grand welcome to that of a casual, intimate atmosphere that says, “I’m glad to be home”. Terry interior designs have mastered the craft of interior architect and will guide best on how to match your brilliant architect to bring the elegance in it. TD is a highly respected and trusted interior design company with a sound, reliable background of 12 years, serving both the commercial and domestic markets in Nairobi Kenya with its profuse services ranging from, interior architecture and consultancy.

terryinteriorskenya

Terry Designs

57.

TUDISHY

Terry Designs

terryinteriorskenya

+254 702 025 502

Nairobi Kenya

www.terryinteriordesigns.com

Bringing the Flair to the Interior Architecture Over the years TD has been instrumental in some of the best interior design practices. Today we are glad she shares some of the tips in elegance lighting with the use of chandeliers. Chandeliers have evolved and it's time to think beyond the traditional dining room chandelier! The versatility of chandelier lighting has enabled it to venture out beyond the formal rooms and not only serve as a striking visual centerpiece but as the main source of lighting for any room. “A unique, unusual, and fun chandelier can set the tone for an entire room and enhance its surroundings.” She explains. “Chandeliers are the life of today’s home decor styles including bars and Restaurants.” She adds. Expect the unexpected as you explore our chandelier collection. With a bit of whimsy and lots of style, you will find mid-century modern chandeliers and geometric chandeliers sitting comfortably besides industrial chic designs and bohemian stylings; all having one thing in common, they were selected as quality showpieces that will distinguish your individual style.

ERUTLUC

EVITAERC

Creativity is the oxygen in marketing – it is important in all aspects, from how we understand and collaborate with the people who consume, to making sense of brand challenges, and coming up with memorable solutions which will build our brands, as well as landing a sale. Marketers need to deploy creativity against strategic opportunities, a broad audience and balancing long-term and salesgenerating activity. While there is no doubt Kenya’s creatives are over working, some are just a niche higher. Brands are now appreciating more creative arts that make their brands stand out and in a manner beyond mediocrity. Communication is constantly evolving, and while some have chosen to stick by the traditional ways some companies in Kenya are leveling their game, showing a lot of creative prowess in how they are coping to their markets.

In this column we reflect on the outstanding marketing artworks in that month.we pick our top 3 most creative posts on Social media , that have wow’ed us and subject them to a contest where you choose and pick the best designs / concepts plus their caption.

Here is our top picks this Month :

KFCKENYA Here’s a perfectly planned weekend Kiddies Treat. Sonic The Hedgehog 2 movie, a Streetwise 1 meal and 1 ice lolly at 650 bob, from 11 AM at Westgate mall.📍⁣ #KFC

kfckenya

QUALITY MEAT PACKERS How about that culture appreciation vibe? Let's have it the Kenyan way with a bite of QMPs chicken with mashed green peas and potatoes. Every bite takes you home😋😃

qualitymeatpackerske

JAMIIRICEMILLERSLTD Hakuna kitu ngumu kuignore kama njaa 😀 😀 solution ni #jamiipishoririce available in all Naivas and Quickmart supermarkets countrywide. #jamiiricemillersltd

Jamii Rice Millers Ltd Have your say and Send your response to

Tudishy@gmail.com

also share and tag us on Instagram at @

Dishykenya

59.

WELLNESS

STEAM TREATMENT This versatile skin treatment can be simple and free or as luxe and costly as you — and your wallet — choose. Our Aesthetician IVY MULUKA rolls out simple techniques to try for a quick steaming exercise at home Steaming your face at home The beauty of steaming is there are plenty of ways to do it, and it doesn’t have to be expensive. You can purchase a facial steamer specifically designed for skin care purposes, but this is optional. While using a steamer is the easiest and a more powerful than other DIY methods, you can still enjoy the benefits of face steaming at home. Steam can cause serious burns, so it's very important to keep your face a safe distance away from the source of the steam. Steaming should feel good. If it feels too hot or irritating, stop. Steaming techniques to try: 1. Hot towel technique For this old-fashioned method of face steaming: Put a clean, small towel in a bowl. Pour hot — not boiling — water over the towel. Wring out the towel and lay it over your face. Use caution if you’re heating the water with a teapot or microwave. If the towel is too hot to hold in your hands, it’s too hot for your face. Let it cool for a few minutes. 2. Steam with a bowl You can also do a spa-like steam with a bowl and dry towel. Pour some clean, hot water in a large bowl and drape a towel over the back of your head. The towel will trap the steam in as you lean over the bowl and enjoy a mini sauna-like experience. Immediately after Rinse with lukewarm water and pat dry. Your skin will be extra sensitive, so you don’t want to irritate it by rubbing with a towel. Apply a moisturizing cream or serum. The effects of your moisturizer or serum will be enhanced after a steam, so use something that nourishes. If you’re after younger looking skin, this is a great time to use an anti-aging cream. Massage your face. What better way to end a relaxing face steam than with a gentle face massage? Use your fingers to gently massage your forehead, cheeks, and neck using upward strokes. Unless you have oily or sensitive skin, you can use a bit of facial oil to enhance your massage.

DishyKenya

LET'S GET SOCIAL

LIKE, LOVE, COMMENT, SHARE & FOLLOW US ON SOCIAL MEDIA To keep up with the latest news, trends, and Reviews in Kenya's Food & Beverage Industry

WWW. DISHY.CO.KE

DISHY KENYA

DISHY MAGAZINE

61.

DISHY

VIBEZ

1.Do you eat all the food you take photos of? Yes and No. Sometimes the portion is enough for one while other times it can feed a whole army. That’s where my family especially my brothers and/or friends come in handy.

2. What’s the best relationship advice you’ve been given? Your partner complements you; they don’t complete you.

Alice Watare Popularly known by her handle

the Hungrygirl

, Alice Watare Ongwenyi is a Foodie , Drinks connoisseur and

3. Do you bring leftovers home? How much food goes in the trash? I do bring leftovers home; I hate throwing away good food. We have almost zero wastage at home since we have a small farm. The pigs & poultry that we keep eat some of our leftovers. 4. Roughly how much do you spend on food each week? Lets' say the range is between 2,000/- to 5,000/-

a Home Cook

5. What do your friends and family think of your life as an influencer? They love it. My content is centered on food & they enjoy the meals that I make & the packages that I get to review. At first my parents didn’t understand how it worked especially when a brand would pay me to work with them but over time they got the hang of it & have become very invested in the growth of my page & in the content that I create.

Freshgumea

thehungrygirl_ke

62.

DISHY

VIBEZ

Same Girl

A good commander of war knows when to retreat before striking the next day, and the ones who blindly and persistently try to win the war despite the odds would fall.

DANIEL NDIWAH

narrates how two friends ended up falling

for the same girl.

We were on our second KO beers at our kawaida local, Kwa Nyambura, chilling with the boys, Eric and Maxy. Of late, things seem not to be okay with Eric. Maxy and I had decided to give him some time to pick up his pieces so that he can talk to us when he is ready In our boy’s club, only Eric is hitched. Surprisingly, we have never been introduced. Eric had promised to introduce her to us when the right time comes. He had always postponed the introduction. Am sure he was not that sure about her. But again, Treasures are to be hidden. Maxy was always on dating site looking for someone he could date or hang out with.

63.

THE

COUNTER

Everything started when Maxy had shown us this lady that he was planning to date and their plans were going on well. The first time he showed us Lila, the girl he met on tinder I was the only one who gave some compliment. Eric was taciturn on it, it seemed stilted, especially his facial expression on seeing the picture, but we could easily pass it on the drinks. As we continued to imbibe on our drinks, Eric asked Maxy how far he had gone with Lila. We were both curious to know. Eric had promised us to shed some light on what was bothering him after Maxy tells us about Lila. Maxy started: “Well, this is the right moment you are asking about her, tomorrow we will be having a night out with Lila.” That was followed by a toast and another ice cold- KO round on the table before he continued to explain on how they were fairing past Keyboard conversations. “I guess she should be ready for my proposal. Lila is such a beautiful young lady and I always feel the chemistry between us is very strong. “ Eric interrupted, "Bruuuh…How do you believe ladies from dating apps with all that is happening to men day in day out from such instances? Haven’t you watched Tinder swindler". Maxy answered him: Well, you see, I don't. But there is something different about Lila that I have not seen with any other woman. I just love her thoughts clarity, her beauty, her clarity of mind and the way she handles our conversation. She is different. And I always hope for the best. After tomorrow evening date we will meet with you guys for some brief introduction.

Eric at this time was left speechless. Knowing how much sprung our friend was. So, I asked him to just tell us what was bothering him. He just looked at us especially Maxy. He started: You see, I never want our friendship to be over anytime soon. 'Tumetoka mbali na tunaenda mbali' he stated after chugging his beer. His statement made us ever curious to know what's going on. Eric became very emotional. He looked heart broken. He could now gather all courage and tell us what was going on. He looked at Maxy and said: "Maxy, I know that b****, your so-called girlfriend, Lila more than you do. I met her late last year on the gram and went on to start a thing with her. I have never brought her to light, because we just fun around ever since she swindled me 130K. 'Our girlfriend' has been paying her dues ever since to avert a police case I had filed on her. You see, her real name is not Lila, she is Grace. Grace has been my 'girlfriend' close to four months now. She lied to you. The first time we saw her on your phone I was dumbstruck. That's why I reacted that way. I did not have any strength to tell you that at the moment. I felt so heart broken and low and also feared for the character development that was loading. "What!" Maxy interjected. It took some time for Maxy to sink that statement. From the moment, we vowed always to introduce our girlfriends to each other as soon as we start to date. At least, our friendship was not broken. Men are proud beings. A word of advice to the girls: find a guy who want to lay down his pride for you, instead of defending it.

If both guys are friends and from the same social circle, they ought to sit down and talk about it – you know, about who is going to strike and who is going to back off

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64.

BAR

CULTURE

WE ARE THE PARTY

CAVALLI LOUNGE, NAIROBI. Kenya is not short on brilliant bars, but some take things to the very highest level. It boasts a bustling nightlife scene whether you looking for a place in the city where you can enjoy a sundown, dance the night away at a nightclub, or enjoy live music from talented local artists. We got you in this, we will tell you the best joints that are indeed making the nightlife of the nation Buzz. Dress up, grab your mates and let’s head off to the new home of entertainment-

CAVALLI

Ngong road continues to dominate as the sherehe HQ. While there are a plathora of options to pick from we have done the bits for you. This new gem at Soko safi mall, Ngong road has been the towns affair, attracting legions of revelers. The party hub has some flares of the Cavalli lounge in Dubai which has made it stand tall as location of the elite party revelers in Kenya. Cavalli is a reference point for the county of Nairobi for Elite Events, Private Functions, a dinner in pure Cavalli style, for an unforgettable night in the club or simply for an aperitif. The place is all dazzle & fun. The party goers will enjoy all under one roof. Selected ingredients for their dishes have been labels of excellence for a supreme quality cuisine. This has embroidered their theme nights that accommodate all sundry. Apart from Mondays when the doors are closed, top notch Dj’s will welcome you for some Artown vibes where Art meets Music. On Thursday, Reggea heads will chant all night before Fri-daze comes through to set pace for the weekend. Saturdays will be a blend of vibes as the beautiful hostess, Mayah, ushers the night in style for the Ultimate Cavalli Experience. While in the lounge fantasy goes on stage, with an exclusive selection of eclectic cocktails with a high creative content. On Tuesday and Sunday, between 3.00 Pm and 7.00 Pm a legion of cocktail lovers will flock for the BOGOF offer. There is also a bottomless cocktail offer every day for those who wish to imbibe through out the week for as little as Ksh. 1499/-. Cavalli Club is truly a unique place. It has a lot of glam and has an elite feel to it. Great ambience and the security detail is on check. It easily passes as one of the best Vip experience at its best. We highly recommend you make your reservation on time to book your space in the highly-favored den. For reservations call +254115638995

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Soko safi mall, Ngong road

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Eid Al-Fitr

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to all our Muslim family. May Allah bless you with happiness and good health.