I S S U E 2 6 J U L Y 2 0 2 2 D E L E C T A B L E R E C I P E S I N S I D E PLEASURES OF PORK LoadedtotheRib LoadedtotheRib Finger lickin' must have pork meat in Nairobi The 'holy trinity' of views from the alluring Arijiana T R A V E L + S I P S T H E P O R K T R A I L
TABLE OF CONTENT P A R T I F O O D M A M A N I L I S H E D O P E C O N V E R S A T I O N S E R V E D C O V E R S T O R Y P E R F E C T P A I R U N S U L L I E D B O T T L E S E R V I C E J U S T B O O Z E O N T H E C O U N T E R B A R C U L T U R E P A R T I I I L I F E S T Y L E P A R T I I D R I N K S S I P A F T E R S I P S I P W I T H M E W A N D E R L U S T D I S H Y F A V O U R I T E W E L L N E S S 3 2 3 4 1 1 2 9 2 6 2 3 3 5 4 2 5 4 5 2 2 0 4 8 4 4 2 8 5 3 S A L E S I N Q U I R E S C A L L D I S H Y O N + 2 5 4 7 0 8 8 0 2 1 6 1 E M A I L : S a l e s @ d i s h y c o k e T u d i s h y @ g m a i l c o m D I S H Y T E A M Dishy Magazine Issue 26 July, 2022 Published By Just Dishy Ltd, All Rights Reserved, Ceo, Nelly Ndanu , Editor Felix Kavii Staff Writers Ted Otieno, Tony Muigai, Faith Chebet, Daniel Ndhiwa. Content Contributers, Eve Njambi, Chef Mwanaidi Shishi, Nick Olenyo Designer Sam Mwangi. Web Manager Kiprotich Ngetich
Now get ready to feel the flavour on your lips and rip the succulent ribs in our first ever Pork Issue. Until then, enjoy the read and have a wonderful Month.
4 . E D I T O R S N O T E
Tastethattakesthecrown…
The steady increase of takers is evident from the mushrooming of pork joints in the green city under the sun. In this issue we have made it simple for the pork meat lovers by a complete pork tail in the city, with finger lickin’ must have pork dishes You must have heard of the new racecourse king by now…Mbuzi Munch. Feasts and Views for days I know some might argue that ‘it’s the dirt that makes Nyam chom sweet’, this is not Kikopeye or Olepolos in way but hands down to the best Kenyan choma I have tasted in ages Unsullied will give you a taste of the munch experience before Mama nitilie serves you with Nyama Kavuu. Other delightful features you’ll not want to miss include some #Bloomoments in SWM and some drama snaps at SAS I like the new twist of events, gear for some Ginscapades. For you foodies who are looking for more than just food experiences, stop for a refreshing encounter the new VIP Volume Club in Mombasa, that features best party experience Of course, no issue of Dishy Magazine would ever be complete without some cocktails. For the cocktail lovers, we serve you the nest of London Dry Gin Enjoy some creative Gordons Gin cocktails that you can order from your local bar or easily unleash your mixology prowess by making them at home. With this issue, I hope you are able to take away something new to implement you’re your everyday practice. Needless to say, this issue is utterly jam packed and we hope you will enjoy it. If you haven’t followed us on social media, make sure to find us @DishyKenya on Tik tok and Instagram and @DishyMagazine on Facebook.
The pig in all its porcine glory is finally getting its due on Kenyan Restaurant Menus. After years of thinking of pork as a poor cousin of beef or chicken, many chefs and foodies are finding what other cultures have known for ages that pork is one of the most succulent and remarkably meats. From a whole spit roasted sucking pig to stir fries and Barbecue dishes, the pig’s new found celebrity is being embraced by top restaurants and content creators
E D I T O R
Felixkavii
Travel & Sips The Pork Issue City's Best Pork Joints Holy trinity of views in Arijiju 5 E D I T O R S N O T E Issue26 O N T H E C O V E R Shot by: Chef Rubia Cover shot: Bbq Pork Spare Ribs
Kenya is a home to a spectacular array of wildlife. Living closely alongside the animals like elephants, lions, leopards and wildebeest that roam these vast plains are the Maasai people. They have long been the guardians of the land, with most relying on livestock for their income.
EnhancingCo-existence
6 T H E M A S T E R C L A S S
HELPING MAASAI PEOPLE AND WILDLIFE TO LIVE IN HARMONY
In recent decades, people and wildlife are also being brought into closer contact With habitats and resources reducing, animals sometimes venture close to human settlements in search of food. Elephants and lions are sometimes killed to prevent them raiding crops, damaging water tanks, or preying on livestock. In the areas around the Maasai Mara National Park, WWF has been working with community managed conservancies to help both people and wildlife coexist and thrive. They have supported elephant and lion collaring, to track their movements and use this information to help understand and manage human wildlife conflict. Simple, innovative methods have proved effective in preventing attacks in livestock Solar powered predator deterrent lights were installed on livestock enclosures, to keep lions away, and therefore help protect livestock and reduce retaliatory lion killings
HUMANWILDLIFE CONFLICT wwf kenya COURTESY Through strong local partnerships and community driven conservation, we’ve improved livelihoods, created healthier habitats and helped people and wildlife to coexist in ways that benefit both. Protecting these important landscapes is essential if we want to secure a future for the iconic species that call these lands home. 7 T H E M A S T E R C L A S S #Peacefulcoexistence
Hats off to @kenyawildlifeservice for that post The double presentation of the wording in the post was just awesome Creative mind at work with reducing the opacity of Mothers. Plus, the cub riding on the lioness…that was perfect messaging for Mother’s Day. They definitely took it to an adventure. @atienoamisi AWESOMENESS EX PE RI EN CE Our Magazine Is A Monthly Food, Beverage And Lifestyle Publication With A Global Reach. Keep it Dishy. A Creative Community destined to help brands attain their maximum potential through Dishy Magazine Read on and stay on top of all the current food trends and experiment with new ideas R E S P O N S E JUNE ISSUE: Here is the Verdict : THE STREETS HAVE SPOKEN 70% 25% 5%
Pork'erGames
1 0 C H E F S O N D U T Y
C H E F S O N D U T Y Y O U G O T S E R V E D Mulunga Alukwe Eve Njambi Mwanaidi Shishi We always try bring the best of the best. We believe in team effort to produce such a publication and in this issue we couldn't be more joyful on the job done here A lot of people offer support, but few put their words into action, and I can’t express how much this guys contributed to ensure you have an exciting one Chef Barakeilla
T R I E D + T E S T E D Y O U G O T Served I R R E S I S T A B L E R I B S Q U I C K F I X P E R F E C T P O R K P A R T N E R S H I P W I T H C H A R R D G R I L L PORK'ED feeling
House theporkmasterske
2. Add a teaspoonful of cooking oil and fry the meat until it turns golden brown. This is to get rid of any unpleasant taste brought by pork fat.
INGREDIENTS
3. Drain the excess oil into a container leaving only a half teaspoonful.
6 Sprinkle some salt and Royco cubes and if you like chilies, this is the time to add some
Servings 2 Cook 40 Mins
Pork'd wet
HONEY GLAZZED PORK WET FRY Yonie's Meat
1 2 S E R V E D I
500g Pork Cubed, 1 large onion (Finely chopped), 2 gloves of garlic grated, A bunch of coriander leaves, 2 royco cubes, 1 tsp of oil, 3 large tomatoes (Peeled and chopped) and salt to taste INSTRUCTIONS
7. Add a half Cupful of water and reduce heat. Let it simmer for about 5 minutes or until the meat is tender enough according to your liking. Brush with some honey and spread some Charrd grill classic limau. Turn off the heat and add coriander and mix. Cover for two minutes then serve while hot.
5 Add the chopped tomatoes and stir in between until all the onions are crushed forming a thick sauce
4. Add the chopped onions and stir for 2 more minutes and then add in garlic and continue mixing for another 2 minutes.
1. Place the chopped pork in a Sufuria or saucepan and place on medium heat.
Wet fry pork is one of the meals you definitely feel excited when preparing because your taste buds love meat products. Serve with ugali, rice or Mukimo.
Pork'd
While the honey gives the sweetness , it;s the charrd grill Classic Limau that balances the flavours and offers the kick wet
Courtesy 1 3 S E R V E D I
2. Combine the Charrd grill pork Bbq rub, sugar, paprika, mustard powder, celery salt and garlic granules in a bowl, and rub all over the ribs Place in 2 large roasting tins then set inside
INGREDIENTS
2 tbsp paprika, 2 tbsp English mustard powder,1 tsp salt, 1 tsp garlic granules, 4 racks baby back pork ribs (about 450g each) For the baste 250ml yellow mustard, 150ml cider vinegar, 2 tbsp sugar syrup, 20g Charrd grill pork Bbq rub, 2 tbsp ketchup sauce, 2 tbsp hot chilli sauce, 2 tsp hot chilli powder
1 4 S E R V E D I I
1.Pre heat the Heat oven to 160C.
Servings 4 6 Cook 3 hrs 10 Mins
OVEN BAKED PORK RIBS
For the Pork
INSTRUCTIONS
3. Pour 150ml water into the bottom of each tin, cover tightly with foil and roast for 3 hrs until nearly falling apart. If your roasting tins are on different shelves, swap them over halfway through the cooking time Once cooked, remove and drain the cooking liquid
These melt in the mouth pork rib recipe is guaranteed to please. Tuck into this sizzling spare ribs roast until tender, then finish with a sticky glaze for melt in the mouth meat
4 Meanwhile, to make the baste, mix all the ingredients in a saucepan and cook for 10 mins, stirring occasionally, until the sugar has dissolved. Set aside.
5. Heat an outdoor barbecue. Whether your grill is gas or charcoal, use low heat to barbecue the ribs Cook the ribs for 3 4 mins each side, brushing regularly with the baste, until golden and sticky I Rib me apart
Courtesy 1 5 S E R V E D I I
. PORK RIBS
The succulent ribs are tender and tasty. The Charrd grill Pork Bbq Rub fuses in the perfect taste as you tear in the ribs. The combination is amazing and very discrete
PORK ROAST
1 7 F O O D S T Y L I N G
Complete with beans, rice, and a simple salad on the side, this one of our favorite roast pork because it is just out of this world tasty and permeates the entire house with a beautiful porky aroma To roast enjoys the crisp feel because of the lighting that glides from the left The coating brings about the contrast from the well done meat underneath Balancing the colours with salad and the clothing befits the roast as a perfect pic The styling allows the picture to breath freely too These goes well in telling the photography story
SimplyOutstanding...
C O U R T E S Y
STIR FRY PORK STRIPS
The stir fry becomes more flavourful when you cook on medium heat and also ensure the lid is closed to allow it cook slowly Mulunga Alukwe Mulunga Alukwe INSTRUCTIONS
Servings 4 Cook 30 Mins
1.Add pork chopped into strips into dry pan. Allow to start cooking with its juices.
4. Slice the onions thinly. Add them into the pork mix. Fry the onions until they are fragranced and soft. Thinly slice the carrots, add the carrot sticks into the pan and fry them until lightly crispy
3 Stir fry the pork until golden brown in color Add chopped French beans Fry the French beans until crispy
5 Add pinch salt, ground cloves, ground cumin, mix the ingredients well, fry few seconds
This Stir Fry Pork Strips is a True Kenyan delicacy. All you need is some white rice to enjoy this gorgeous dish INGREDIENTS
6. Chop the bell peppers into cubes add into the pork stir fry, cook several minutes on high heat for 5 minutes. Serve the stir fry pork as a side or main dish Fry Strips
1kg Pork, 1 Onion, 1 Cup French Beans, 1 Red Bell Pepper, 1 Green Bell Pepper, 1 Yellow Bell Pepper, Salt to taste, 2 Tsp Ground Cloves, 2 Tsp Ground Cumin, 2 Carrots
2. Regularly toss the pork to prevent the meat from sticking. Continue frying on medium heat Then cover pan and let the pork fry
1 8 S E R V E D I I I
1 9 S E R V E D I I I FRY STRIPS
savannacider ea
FeebleFresha’s Queening
2 0 S I P A F T E R S I P
We have always been good friends ever since we were in high school, Rahab, Joyce, and I Luckily, we joined the same campus around 2013 We have always shared a lot. In campus, we even came up with a place where we could chill and spend most of our weekends when we don't party at a famous club around, Bayleys like the rest of the students Bayleys is where most students party around Rongai But the three of us found Club Legend more favorable for the three of us. Rahab is one of the most beautiful curvy chocolate ladies you will ever meet and that made her a good target for freshmen, fourth years, and even some lecturers I don't want to mention the good time those uber drivers have whenever she decides not to drive herself to school I am sure lecturers could even delay some of their lecture sessions just to have her in class. Joyce too was that light skinned lady that you will always spot from quite a distance I had the good privilege of always spending a good time with them. If you talk to most ladies, form four leavers to be precise, our dream is always to date a campus guy However, when we join campus, fourth years prey on us, and sometimes maybe use us Lecturers too have even more advantages over us FAITH RONO brings a new twist that you’ll definitely need to drink to Joining Campus. We could find ourselves, Joyce and I all alone in club Legend when Rahab decided to give us endless excuses as to why she could not spend those particular weekends with us It took quite some time for us to realize Rahab and Dickson, a lecturer and studio technician, had a thing. Joyce and I never wanted Rahab to feel bad about it and we could always hint at how she could always take care of herself So, one fine Friday evening, we managed to have a small catch up at my crib. The girls showed up stunning as always Jumia Kenya had come through with timely delivery of our favorite savannah beers. It was always a fun time with the girls Laughter and merry There is always something in a chilled savannah beer that cements the bond more. We were on the second six pack. Rahab looked to have had enough. I could tell from her dance moves She stopped for a second and caught our attention when she called for a toast “ I love you my B*tchezzz….” She spluttered. She had another chug Staggered as if she was going to fall before I grabbed her hand “I want to let something off my chest bestie” she stammered “but first cheers to our freaking friendship” she added before plunging herself into the recliner ‘I hope you will take this on a light and positive note ’’ She started TBC
>>> Savanna Cider East Africa C H A P T E R 1
We were doing the same course with Rahab but we had some common units to share with Joyce. So, during most lectures, we could meet in those first year classes in common units I had noticed that one of the school studio technicians and a lecturer who used to take us through some studio classes had an eye on both Rahab and Joyce But mostly, he used to spend some time with Rahab
Ain’t these as cute as a button Swiss Rolls are registered as one of the most photographic edibles To get a perfect shot just as Juiet Kane did with this Mini chocolate Christmas Swiss rolls shot, always ensure the even consistency in the chocolate and the contrast balances in the rolls The icing on top adds more aesthetics with an even white touch to complement the rolls colour balance. Finish it off with a fondant decoration to highlight the beauty Juliet Kane
2 2 P I C P E R F E C T kanes kitchenaffair
The great cozy open air BBQ restaurant will welcome you with swift breeze pampering your face The well manicured lawn stretches to your eye horizon offering a beautiful green contrast with a touch of red from the sun shades
LOCATION
Breath the fresh air and order the perfect roast That what Munch time is all about, an experience offered by Mbuzi munch. Mbuzi munch has crafted a gastronomic oasis, where inspired delicacies serve modern tastes Mbuzi munch, consistently acclaimed among Kenya’s best Roast restaurants, is the place to savor authentic roast in Kenyan inspired exuberance
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It's MunchTime
INTERIOR, INSIGHTS & FEEL
The favored dining facility is tucked at Ngong Racecourse, Nairobi over viewing the manicured Golf Park. A sight for the sore eyes. Just like any other world class restaurant, Mbuzi munch offer so much more than just a delicious meal It’s the take home experience They seek to evoke an emotion, create lasting memories, and instill a specific ambiance that will have you traveling halfway around the world or just around the corner as often as you can for an hour or two inside its walls Guests arrive through the cured lawn before discovering a modern set up that complements the calmness of the environs with an indoor seating space, and outside dinning area
EXPERIENCE ROAST, THE KENYAN WAY - AT MBUZI MUNCH
D R I N K M E N U : M B U Z I B A R
For those in pursuit of a better view, the roof top is shaded evenly for an amazing view of the golf park while relishing every bite served Mbuzi Munch has stirred up the local culinary scene with one of a kind dining experience that cater to the needs of its diverse clientele that visit the facility. Each dining experience provides their guests with a taste of a broad selection of authentic roast cuisines To achieve the gastronomic selection of the highest quality for all tastes, Mbuzi munch have taken it to task to ensure only a free range & compassionately raised young animals with a maximum weight of 13kgs are picked for BBQ This guarantees the succulence and tenderness of the meat, a routine they dub hard to beat Their classic formulae held by their chefs sees a special blend of herbs, sauces and flavors fused with the meat before being slowly barbequed. All their dishes are prepared daily from fresh ingredients and individually cooked Their vast Menu might look complex at a glance but once you start perusing it, it’s easy to pick your favorite. For the Mbuzi lovers, mbuzi leg Deluxe, serving 2 3 will cost you Ksh 2,400, while the arm serving 2 comfortably, is Ksh 1,900 This succulent choma is well marinated and in every bite, you will relish the seasoning
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The Deluxe will then be finished in a pan with onions to accentuate all the flavor The well seasoned Choma Ribs and ugali retail at ksh. 950 while liver choma will cost you only Ksh 500 Kuku lovers will also have a field day at Mbuzi munch The perfectly grilled full kuku choma flanked with Ugali and Kachumbari will cost you Ksh. 1800 while spicy heads will enjoy the tantalizing spicy wings at Ksh 850 for 6 pieces A selection of Quesadillas and wraps are also available for around Ksh. 650 for those in for a quick bite. They also, have a wide section of burgers and side dishes ranging from beef burgers to cheesy chips and chapati.
F O O D M E N U : W E M E A T A G A I N
The complete menu includes fish and a wide range of ice cream desserts. The fantastic quality of their products, an exquisite elaboration by the chefs and a magnificent presentation makes the cuisine stand out amongst other roast houses You can scan the QR for a complete feel of their Menu. Nothing slaps better than choma and a chilled beer, right? That’s the complete roast house experience At Mbuzi Bar, you can select from a wide array of drinks from Tusker baridi to craft beers Enjoy their Mbuzi Mojito or your favorite whiskey, Gin, Rum and Vodka at a bargained price. For the teetotalers, you can order from a variety of their mocktails and smoothies for a price ranging Ksh 500 600 The munch experience is a home stay for families and friends to catch up.
The ambience as it’s outdoorsy is unmatched The staff are courteous and professional Excellent choma, tasty and succulent The plethora to pick from, not just for Mbuzi Lovers 1 2 3 4. Ratings T H U M B S D O W N 2 5 U N S U L L I E D T H U M B S U P It might be filled early on 1weekends +254723868686 Mbuzi munch
Guinness is a game changing way to elevate your cooking These Short ribs braised in a vegetable and Guinness glaze hit the right spot on every bite. This comfort food classic emulates something new as its infused with Guinness to give the perfect sticky glaze sauce. Discover the magic of Guinness with this perfect pair. Guinness Foreign Extra Stout is a full flavored beer, born of a thirst for adventure Pack your bags, whet your lips and dive in.
S H O R T R I B S X G U I N N E S S 2 6 . P E R F E C T P A I R
2 8 D I S H Y F A V O U R I T E
MissBarakeillaMissBarakeilla
chefbarakeilla
Amongst the thousands of blogs, YouTube channels and cooking accounts burgeoning online Miss Barakeilla, alias Chefbarakeilla has stamped her space as one of the best food content creators. The fast rising digital content creator has seen multitude of followers, all driven by the same passion: food, stuck to her content. With a background of a professional chef, the curator of awesome recipes has been consistent on blessing our timeline with recipes of common favorite dishes, also giving tips that have allowed her followers discover new products and meals that one can relish, via videos and photos that are sure to whet your appetites. Thriving at the intersection of Drinks + food she has chattered her niche as a house hold name in Kenya. Her fashion sense has seen the curvy chef attract big brands in the nation offering nothing but the best of expertise, blending in fashion and food If she doesn’t motivate you to cook, I don’t know what will! Give her a follow CELEBRATING Lifestyle | Food| Drinks
Miss Barakeilla The food content creator we can’t get enough of… COURTESY
T
2 9 . T U D I S H Y
N O T H I N G B U T F I N G E R L I C K I N G Pork
Pork roasts is as much of Kenyan icon as the Kenyatta Statue or the KCC Building. Perhaps next to dollar slice pizza joints and fast food restaurant, the Kenyan Pork house is up there among the city’s archetypal dining experiences For many diners, it’s a night out when a pork roast paired with a side of creamed spinach ugali and glasses of red wine or martinis are on the agenda O P 6 B E S T P O R K B B Q S I N N A I R O B I From CBD to Rongai beloved classics and newer spots offer up options for every kind of pork experience. From time honored classics to modern newcomers, here is a revised map with new places in unexpected neighborhoods to the 6 best pork restaurants in Kenya to get brisket, pork butt, smoked sausages, ribs, and burnt ends Points
COUNTY 2 COUNTY GRILL
On those days when you want to go big with a decadent meal which we are all deserving of right now head to Spur steal Ranches
Theinternationally recognized restaurant was first incorporated in 1967 in South Africa before expanding its wings into the Kenyan market Visit any of their branches, in Eka hotel, Two Rivers Mall or the Hub Mall in Karen for a full throttle chophouse experience with an array of steaks and ribs. The experience is definitely worth it
SPUR STEAK RANCHES
First timers here should head for the “Hot Sizzling Bbq Ribs” where you’ll get the best treat in a lifeline. The luscious ribs are tender, juicy and mouth watering For a taste of those sumptuous Delsi wings ribs, you can visit them at Equatorial Business Park, in Kilimani The supporting cast of accompanying flavors from fry’s masala to the sauce dip are all there to enhance their succulent and persuasive flavor even further.
The largest American BBQ outlet in East Africa, county2county remains one of the city’s most posh places to enjoy pork ribs The Grill offers a variety of (expensive) pork house staples The smoked meats experts here turn out contemporary minded fare to go with choice cuts of pork cooked over smoldering hard wood. The unparalleled pork butt arrives mouthwateringly tender with a side of warm and savory house sauce They are tucked, at the heart of westlands, opposite Pride Inn Hotel
DELSI WINGS
3 0 T U D I S H Y
Afi pork house It is located in Muthiga, along waiyaki way Pork Pit Ruaka located in Ruaka Buffalo grill located along Kenyatta highway, Thika Pork City Located in Thika town
BIG SQUARE Big square also joins the list of the best restaurants serving finger licking pork meat in Nairobi. It’s not just carnivores who’ll appreciate this modern facility, social historians, cocktail lovers and burger heads will also find themselves reveling in the immeasurably appealing atmosphere of bigsquare and its palpable sense of style Drape your jacket over the back of your chair, roll up your sleeves and attempt to gain control over their grilled pork ribs or finish their legendary chef’s platter in one sitting With branches across the nation, a dip into their juicy ribs should be at the top of your bucket list.
3 1 T U D I S H Y
Hoggz butchery located at Wambiri road along Ngongroad racecourse Go & Grub Pork and Fries Located along buruburu road, Kismenti area
There are hundreds of restaurants in Nairobi where you can get a gorgeous cut of pork, aside the 6 here are other exciting pork barbecue joints.
The Chairman’s Pork It is located along Hendred avenue Nairobi.
Karibuni wadau, usitiwe na kiwewe hataa kwani ushafika kwenye jukwaa la mapishi yangu, MAMA NILISHE MAMA NILISHE N Y A M A K A V U Mwanaidi Shishi
Karibuni wadau, usitiwe na kiwewe hataa kwani ushafika kwenye jukwaa la mapishi yangu, MAMA NILISHE Hapa nitakupa ricipe mingi na jinsi ya matayarisho yake, kwa njia rahisi tena ya kufaana Katika toleo hili, kila kitu ni cha kawaida, kwa hivyo kitashangaza na kufurahi kwa urahisi.. Leo tunapotandaza mkeka kwenye veranda tumo tayari kuandaa, mlo wa kusisimua Huku pwani kwetu ni kiamsha Pepeta jiko tayari kutayarisha Nyama Kavu Mafuta ya Rina yamewezesha mapishi haya Usiogope kusisitiza mama nitilie VIUNGO Nyama nusu ya ngombe, maziwa mala (5tbspn), kitunguu thomu kilichosagwa na tangawizi 2tbspns, pilipili mbuzi /paprika (2tbspn), mutton masala (1tbspn), pilipili manga (1tbspn), ndimu/limau Kiasi, Mafuta ya Kupikia ya Rina 2tbspn), chumvi Kiasi
2.Weka mahitaji yote uchanganye vizuri kisha iache Kwa takriban dakika 30 au zaidi.
2. Ni vizuri nyama hii iwe kavu au ubakishe supu kidogo sana ili viungo viingie kwenye nyama vizuri.
3. Usiweke maji hata kidogo kama hupiki na pressure cooker.Nyama itatoa maji yake yenyewe ambayo yanatosha kuiivisha.
4.Nyama yako iko tayari. Andaa mezani Kwa chips, mkate wa mofa au hata wali.
MAELEZO YA KUPIKIA 1.Osha nyama uikate vipande Kiasi chako.
3 3 M A M A N I L I S H E MUDA : 30 MIN KUANDALIA : 2
1. Andaa nyama ikiwa Moto Moto la sivyo itaganda na pia Itakuwa ngumu.
3.Weka ndani ya sufuria kisha ueleke kwenye jiko lako la makaa / au gesi na uhakikishe moto ni mdogo mdogo ili nyama iive pole pole. (30 40 dakika)
*MAZINGATIO*
To many, a great taco is all about texture: "It’s got to have crunch!" and should be tender short ribs in crisp tortilla shells, to bring out contrast in every bite. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. But the pork short ribs bring out the best of the sumptuous bites Pair it with salsa, avocado or guacamole and you in for a treat Feel free to throw in some onions and lettuce to add some freshness to the rich, flavorful and ribs
mulsonsspices mulsonsspices
SPICY CHICKEN SHAWARMA With the chicken shawarma seating on the spit for hours, the spices get to fuse together perfectly and evenly as it roasts in a rotating spit. The Shavings are cut off the block of meat and shredded for serving, with other toppings added to the flavorful meat Although it can be served in shavings on a plate (generally with accompaniments), Kenyans love it as a wrap made with shawarma meat served with flatbread along with salad and Mayonnaise or yogurt sauce. Deliciousness at its best!
3 4 . D O P E C O N V E R S A T I O N S
SWEET AND SPICY SHORT RIB TACOS
In the world of savory street food, the name of the game is fast and convenient And, of course, it has to be tasty This is why both shawarma and Tacos are such popular choices around the world. Nothing beats a Fresh, succulent, spicy Tacos or shawarma No craving can’t be settled with one bite of these luscious treats They are fast to prepare and neat and tidy to eat, which makes it the ideal street food. While there is a split in popularity of these finger licking beauties, in our DOPE CONVERSATION we vibe courtesy of MULSONS SPICES as we highlight two of the most favored street foods across the world There is a plethora of preparation variations, but all of them ride on spices. Using Mulson spices to flavor meat is a guarantee for the perfect bite Vs
B O T T L E S E R V I C E Q U I C K + S I M P L E C O C K T A I L S F O R A S M O O T H E R T A S T E . P A R T N E R S H I P W I T H
FINISH A simple, medium length finish
BOTTLING NOTES
NOSE Sweet notes of juniper, a little lemon zest, hints of soft sweetness and fresh herbs
PALLETTE Very clean, dry juniper delivery, develops with lemon and other citrus notes zesty
THE BOAR
Gincident This is a triple distilled gin flavoured with juniper berries, coriander, angelica, and one other botanicals. gin oclock kenya
Almost 250 years ago, Alexander Gordon started his distillery in London and set about creating the recipe for a brilliant tasting gin. Alexander Gordon’s passion for business began to take shape in 1769 He built a distillery in Southwark, London which was well known for its excellent, clean water supply. Then he mastered the art of distilling a gin of high standards that could be trusted and enjoyed by all Gordon's today is a gin that's enjoyed, not dissected It has grown to be the world’s number one best selling Gin. Awarded four Royal Warrants and an impressive selection of international gin prizes, earning the status of the World’s Favorite Gin
WHAT MAKES GORDON'S GORDON'S Alexander Gordon believed that the success of his gin lay in the perfect combination of pure distilled grain spirit and rich botanicals. Gordon's high quality and distinctive juniper flavour has come to define the taste of the classic G&T. It's the perfect gin to start a Friday evening, or a Tuesday night catch up with friends, where we share a moment and have a laugh with people we love because it’s a gin for
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Take a look at the lid of any bottle of Gordon's gin and you'll find a boar's head. Legend has it that a member of the Gordon clan saved the King of Scotland from a wild boar when out hunting. Ever since, the ancestors of Alexander Gordon sported a boar's head on their coat of arms
INSTRUCTIONS 1 Pour 50ml London Dry Gin and 125ml bitter lemon into a tall glass filled with ice cubes. 2. Squeeze a lemon wedge a into glass and serve 3 Garnish with another lemo 3 7 C O C K T A I L H O U R I A touch of zesty citrus flavour complements the citrus botanicals in London Dry Gin Create a great afternoon drink with friends with a few, simple pours INGREDIENTS 50ml Gordons London Dry Gin, 1wedgeLemon and 125ml Bitter Lemon
INSTRUCTIONS 1 Fill a cocktail shaker with cubes of ice Pour Gordons London Dry Gin, 20ml raspberry liqueur and 50ml pineapple juice into th h k 2 Shake the mixture vigorously in t shaker until the surface of the shaker fe 3. Strain the drink with a cocktail stra chilled martini glass. 4 Garnish with a mint sprig 3 8 C O C K T A I L H O U R I I A gorgeous, easy drinking fruit martini with lush pineapple, rich raspberry and dry Gin, the Ginstar Martini is perfect for sharing with guests, offering a frothy top for extra effect. INGREDIENTS 40ml Gordons London Dry Gin, 20ml French Raspberry Liqueur 50ml Pineapple Juice and 1 mint Sprig
INSTRUCTIONS 1.Fill a cocktail shaker with cubes of ice. Pour 25ml Gordons London Dry Gin, 25ml Orange Liqueur, 25ml brandy and 25ml fresh lemon juice into the shaker. 2 Shake the mixture vigorously in the cocktail shaker until the surface of the shaker feels chilled 3 Strain the mixture into martini glass using a cocktail str 4. Snap a lemon wedge to re flavouring oils, and then drop drink. 5 Garnish with a thin strip of le zest 3 9 C O C K T A I L H O U R I I I A fine little number from the days of Prohibition, Between the Sheets is a spirituous, citrussy martini packed with Gordon’s and Orange Liqueur spice Enjoy a taste of the 20s! INGREDIENTS 25ml Gordons London Dry Gin , 25ml Orange Liqueur, 25ml Brandy, 25ml Lemon Juice and 1 strip Lemon Zest
INSTRUCTIONS 1 Fill a highball glass with cubes of ice Pour 50ml Gordons London Dry Gin a lemonade into the glass 2 Stir the mixture until well combined Drizzle 25ml blue curaçao liqueur mixture. 3. cut a slice of lemon and secure onto t the glass and enjoy
50ml Gordons London Dry Gin, 25ml Blue Curaçao Liqueur, 150ml Lemonade and 1 slice Lemon
A brilliant, turquoise 1970s classic, the Blue Lagoon may look and sound tropical, but it's a deliciously tangy, citrus harmony of vodka, blue curaçao and lemonade.
INGREDIENTS
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ballantines ea 4 2 J U S T B O O Z E
We all feel more confident when we introduce our loved ones to our friends, right? To some of us, we feel more secure We were three of us, Ezra, Abel, and Naya Ezra’s girlfriend was Naya, and I had a girlfriend, Shila Abel at that time was not dating but am sure he was taking notes The three of us became so close I was in a long distance relationship. Ezra was staying with Naya. We could go outs together and spend most of our time together Most times, Ezra, a connoisseur of whiskey, could order some drinks and we could imbibe at his manicured back yard. We were accustomed to this, it underpinned our friendship bond Whenever my girlfriend Shila came, we could do the routine, go say hi to Ezra and his girlfriend Abel would later join us Abel was not so tight on the bottle, just a couple of cocktails or shots and he was dead drunk unlike the rest of us. Shila on the other hand is a teetotaller. I today still wonder how we’ve managed to cement this relationship Let’s just say, with Ballantines, there is no wrong way As a result, she is with no dissent the designated driver She would also esnsure I got to my place safe and sound What a caring woman. So, this particular Friday, we had reserved a spot at Empire lounge, in Kilimani to celebrate Ezra and Abel’s birthdays. I can see what you thinking, the answer is yes…It was such a beautiful co incidence that they share the same birth date and both were Chelsea fans Talk about couple goals That very same day, Chelsea was playing against Arsenal So, Ezra and Abel decided to go watch the game before the party could start Naya at that time was left at home I used those two hours to go do some little work before the party could start As we parted ways, Naya going to their place while Abel and Ezra went to watch the game, we agreed on where to meet after those two hours were over. Before I could reach my place, I saw Naya’s text. I decided to ignore since I was driving A few minutes later, she called I decided to pick maybe because it sounded urgent In a low voice, she asked me to go back to her place and see her I asked her if we could see each other after those two hours we agreed, but she insisted it was urgent. I was torn between saying yes and no. I wasn't sure what was going on but I was certain Ezra would get mad if he learned about that So, I called her again before making up my mind and asked her why she did not call Ezra. She told me, ‘I need you, and not him’ then she hung up her phone Sometimes, it's hard to say no just because you have no clue how to say it clearly and confidently. Not because we are weak, but because we are uncertain of the end. And if we say No, we can be afraid it might sound discourteous. And, consenting to all requests is a direct tack to being manipulated. Grab your Ballantine’s Whisky and drift with DANIEL NDIWAH on this he narrates the drama Red flags are not always recognizable at first which is part of what makes them so dangerous However, they tend to grow bigger and more problematic over time Learning To Say No Will lot
RedFlag
Save You from A
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explore with eve Eve Njambi Tucked on the eastern side of Laikipia County in the Famous Borana Lewa Conservancy, the ultra luxurious Private Kenyan Retreat, Arijiju, mixes European Classicism with an African Esthetic Arijiju (whose name comes from the Masai word for the hill on which it sits) is, principally, a family home and the people there are its heart. You feel it when you first visit, and every time you revisit Every element has been considered and refined to create an air of unassuming elegance. A perfect Private Sanctuary on earth. +254 713 745 758
earijiju nquiries@arijiju.com 4 5 W A N D E R L U S T WhyYouShouldbe Here...
7.Carved into the bedrock, Arijiju blends so discreetly into the landscape that it’s hard to spot, even from the air
5.Dedicated to conservation, Arijiju has been sustainably built and its tourism model funds local conservation projects
8 The not usual safari lodge is credited as the most beautiful bush residence in Africa run like a five star hotel.
4.Here you’ll spend daily safaris surrounded by the Big 5, from cheetah and prides of lion to striding giraffe and the iconic black and white rhino
1.Arijiju lies in the Borana Conservancy, a vast private game reserve within Laikipia To the north and east of Arijiju lie snow capped mountains, dense forests and sprawling deserts, while to the south looms Mount Kenya Whichever way you face, it is towards adventure
9.The design has a contemporary and ancient, elemental and artisanal feel as it was partly inspired by the monasteries of neighboring Ethiopia.
A PRIVATE SANCTUARY ARIJIJU Saqshj
6.It’s a discreet private house and operates on an Exclusive use basis only It can accommodate up to 10 guests in 5 suites Children under the age of 5 years can stay free of charge.
2 Nourishment is the cornerstone of Arijiju’s philosophy The chefs create dishes tailored to your menus using local, farm reared beef and poultry, local herbs and vegetables from their organic kitchen garden.
3.Activities at Arijiju Retreat are plentiful and varied. There are guided wildlife drives and walks available, as well as mountain biking, helicopter safari, quad bike trips and access to the Ngare Ndare Forest.
PRIVATE SANCTUARY 4 6 W A N D E R L U S T Courtesy
films pool
VIEWS AND LIFE 4 7 W A N D E R L U S T
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PassionProject bloom kenya slaterandwhittaker
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C H A P T E R 1
The Ex boyfriend, Roy, was toxic and her resent entanglement with her spoon wasn’t doing her any good I could feel the urge to ask her what was biting but I chose to sit pretty as the cub guy manoeuvred his way up the traffic Although, she was seeing someone, she had kept it on wraps even from me As the big sister, I knew it was only a matter of time before she would let the cat of the closet I had already asked Ivy, our closest bar attendant, to book us inn She is the type to update you on all the hot gossip in town She doesn’t look the part though ‘Hello sis, long time sweetie, it's been a minute, Babe!!’ Hanna whispered, stretching for a hug. “I’m good love.” I glowed up, tucking it tight Ivy was already at our table “Ivy leta Bloom cocktails Mbili” I ordered as we stretched for another hug. So, sis, what's up? Hanna started: ‘Sis, you see there is this guy, Jeff….’ Ohh the one who is always calling you always making your line busy on another call? I chimed in Hanna smirked and continued, ‘let me give you the story wacha siasa. I calmed down and started listening to her So, Jeff and I are not in the best of books. Last month I noticed something queer on his phone “But we agreed about men and their phones ” I interposed She sneered and went on. ‘I knoooow! But something is not right. There is this lady, Eunice her texts keep popping up ’ Our cocktails were here, colourful with the umbrella straw basking outside. I raised for a toast as she patted her face with some wipes “I think am Paged!” she spurted as she reached for a sip I froze on the moment With myriads of thoughts gushing darting through my mind. The dominant thought, that of our dad’s reaction TBC.. I could get a cocktail or two before my fine *ss arrested someone ’ s attention She sounded urgent That rose my curiosity For quite some time, Hanna had gone low on relationships
My Sister and I are bosom buddies Am sure if we could choose our sisters just the way we choose friends, Hanna will still be my sister and a bff Through our up brining till now she has always been a ride or die We have always explored our wanderlust spirits together, kept deep secrets and bailed each other out I when things were thick Hanna is a party animal; I do not think there is a club around Langata she hasn’t visited Our favourite spot was 1824 in Langata Thats our Ka’local Affordable, dope vibez, ease to bag a mbabaz you know It has it all She knows my little dirty secrets, including my body count In our gin escapades, we could pillow talk everything She is a gin connoisseur, ever since she introduced to me the smooth fresh & floral London dry gin, Bloom, our night inn had increased tremendously At the heights our full Bloom she would remind me of how much I had a crush on Ryan when we were in highschool only to be invited to Ryan’s ruracio later that year But I had to move on with that When she talked about how much I loved Ryan, I could remind him of how she yearned to tour the Maldives with Eric, the then high school sweetheart We could remind ourselves of these stories and laugh out loud. Making a toast to the moments It reminded us of a lot of things So, there is this one weekend she asked me if we could meet at our local for a one for the road I accepted the invite It was those buzzing Thursday nights, that the big boyz never missed It is evident that owning a secret gives you an advantage over others In most cases, it's hard for people to keep secrets No matter how close you are to them PERIS tells it all about the secret that takes the bloom off the bosom buddies
BAR PENDANTS
Miss Banda
P E R F E C T F O R Y O U R B A R C O U N T E R
5 0 M O D R R N S T Y L E
Miss Banda Bar Pendants, or Linear Pendants work well over breakfast bars, long tables or any space you want a number of hanging lights in a row. According to LUMITEK, bar pendants are a new trend popular in modern bars where you can have the appearance of having 3 hanging pendants without having to alter the entire electrics Lumitek lighting have mastered the craft of modern lighting. The leading distributors of lighting solutions in Kenya are reliable, serving both the commercial and domestic markets in Nairobi Kenya with its profuse services and products
lumitek kenya lumitek Lighting www lumitek co ke Crescent Business Centre, Parklands +254762790319 turfgrasske@gmail com 5 1 M O D R R N S T Y L E
Pendant lighting for modern glow Lighting is the key element to a Bars ambiance. It not only helps them to create the perfect ambiance for clients but also plays an important role in brand building With this understanding, you will choose lighting that best suits your space and creates the right mood for all your clients Keep this outline in mind when choosing a lighting theme for your bar, or brewery; your choice should be perfect to impress and delight your customers For a versatile and stylish addition to your bar, hanging pendant lights are one of the most popular lighting solutions today. This type of fixture is available in a variety of shade shapes, cord options, canopy shapes and sizes, and bulb types. For the bar designs the ideal pendant lighting application to use over your bar should be a mono point pendant which is a single unit fixture Pendants allow you to have more freedom of placement over your bar; it also provides flexibility to create your desired lengths, illuminates to that of an ambient light setting and can be great conversational pieces Synthetic turf is the perfect landscape alternative for your space since it creates a more usable, functional space Adding potted plants or a vertical garden helps create a backyard feel Transforming a patio with pavers, concrete balcony or rooftop deck into an expanded entertainment area; play space for children; or a rooftop garden retreat is easy when you install artificial grass for roofs, decks and patios.
C R E A T I V E C U L T U R E
: KENY A ORIGINALS Small batch distillation of
Explore the complex flavours and aromas of juniper, citrus peel, enhanced by infusions of local Murang’a cucumber and dainty Nanyuki rose blossoms from the foothills of
floral gin using incredible botanicals that capture the spirit of
Creativity is the oxygen in marketing it is important in all aspects, from how we understand and collaborate with the people who consume, to making sense of brand challenges, and coming up with memorable solutions which will build our brands, as well as landing a sale Marketers need to deploy creativity against strategic opportunities, a broad audience and balancing long term and sales generating activity While there is no doubt Kenya’s creatives are over working, some are just a niche higher Brands are now appreciating more creative arts that make their brands stand out and in a manner beyond mediocrity Communication is constantly evolving, and while some have chosen to stick by the traditional ways some companies in Kenya are leveling their game, showing a lot of creative prowess in how they are coping to their markets In this column we reflect on the outstanding marketing artworks in that month we pick our top 3 most creative posts on Social media , that have wow ’ed us and subject them to a contest where you choose and pick the best designs / concepts plus their caption. Here is our top picks this Month fresh, Kenya Mt Kenya
#MadeToMixThingsUp NOODIES KENYA Happy Father's Day, don't forget to share your #FathersDay Noodies recipe with us! #JibambeNaNoodiesTekeTeke #FathersDay2022 KIFARU FLOUR Wapishi mpo!? Ni njia gani za kupika mnajua za kufanya kuku kienyeji ikuwe soft? #UtamuwaKifaru #ungafresh #KifaruMeals #CookingTipsnaKifaru kenyanoriginal Have your say and Send your response to Tudishy@gmail.com also share and tag us on Instagram at @Dishykenya kifaru flourke noodieske
DishyKenya WAXING FORMEN
5 3 W E L L N E S S
5. Once you wax the first time, your skin becomes increasingly acclimated to the practice. In fact, the exfoliating processes actually make your skin smoother and softer, which is always a plus
In your head, waxing, whether at home or in a studio, probably just sounds torturous. Ripping and screaming, all come to mind. Our Aesthetician IVY MULUKA advices on how you can turn waxing from a red, hair coated nightmare into a pain free, hair free dream.
2 No, it doesn't hurt that bad Calm down Part of the pain is a mental game Get into your wax with a positive feel or, at the very least, a realistic attitude It's not going to be nearly as painful as it looks or sounds.
1 Not all wax is necessarily created equal Hard wax, which is used in most parlors tends to "take off more of the hair and it's less painful" and is best for different types or quantities of hair. Soft wax is more painful than It’s better for removing fine hair
Yep men wax, and a lot too A huge percentage of men have now jumped on the waxing trend Body hair is becoming increasingly personal and arguably, men's grooming practices are on the rise Men are also continuing to embrace healthy ideas like wellness and self care No matter the exact reason why men are getting waxed, they're doing it in pretty considerable amounts. But here's the thing: If women can do it, why can't men? And it’s no simple feat to get the razor to hit the right spot on your back or to avoid an itchy, irritated chest The only way to stave off those two painful phenomena is a good, old fashioned wax. So, before you go for waxing, it's best to know exactly what you're in for and how exactly it should be done
4. Try switch up your routine a little bit. Immediately after you get a wax, you should avoid working out It's a must that you skip the gym for the day because If you sweat heavily into the open, irritated pores, you're going to end up with acne like you've never seen before
3. Prepare beforehand if you're nervous. The usual pre wax hacks is doing a shot of vodka to relax But the most foolproof way to face your fear is to do it head on Try waxing a small patch or do less intimidating area in order to make sure you're comfortable
It is everyone's dream to have a family and build each other up in a relationship On the other hand, the worst thing in life is not knowing someone else intentions with you in their life We all get into a relationship hoping for a good end result which is growing old together In this generation, that seem to be arduous because having a baby without a dad has become a new norm. As we wanted to know why most ladies prefer being single mothers, Jacinta, one of our friends was willing to give us her view on this. She is one of those that just want to raise the kid on their own
DANIEL NDHIWA narrates a case of Maggie and the boys.
NewGang NewGang
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Unless you have been living under a rock for some time, you would know that the majority of women despise the state of modern day dating and relationships Are modern women ruining romance with their feminisms?
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Men will always disappoint you!" Whoever came up with this phrase must have been in a dire heartbreak That makes it hard for most of us women to submit" Jacinta interjects She adds, "maybe that is why most of us ladies find it hard having a man around. But at the end, we really regret it when age catches up " Maggie was silent on this one “You look like people I can trust” she said before she opens up about his relationship with Kim, his baby daddy She admits she was often on the wrongs and it was hard for her baby daddy to understand her. She starts, Before I met kim, my baby daddy, I thought all men are the same I actually went for my current baby daddy because I wanted a kid not because I wanted a relationship or a man to flaunt around. My ex boyfriend really botched things by cheating around a couple of times I ghosted him before meeting Kim. He was different. The good kind of different. I was already toxic. My ex made me toxic. My baby daddy is innocent I have always made his life hard until he had to ghost me. I don't think he will ever forgive me for all this. That's why am always here alone, drinking myself to sleep Just to forget about a little of my past. I destroyed a family. He was a good guy. I admit. I realized that a woman will never teach a boy how to be a man A son needs a father figure And his dad would be the best But I destroyed everything. Jacinta, you all know very well life is hard without a man in your life But it becomes hard for us to admit, right?"
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"Yes, Maggie, we always regret at the end Life becomes harder without a man in our life We all regret not being submissive." We all cheered and promised Maggie and Jacinta we will always have their back and give a listening ear TBC .....
I had joined Jacinta and Jeff in their favorite joint, county2county Grill I knew Jacinta had a lot to share since the last time we were together we only had a limited time. We all ordered our favorite Kenya Original beers We have a soft spot for the mango and ginger, so that came as a bucket then two of the apple and ginger beer. Just before we could dive into the conversation, we could notice a stressed lady beside our table all alone Red dress with a deep cleavage, swinging braids that hid part of her fair light skin A news anchor would be my best guess After some few minutes, she gets up and receives a call. Few minutes later on the call, she gets back to her sit, takes a double shot of whiskey alone and orders another round She looked stressed, but maybe we were wrong and she was just waiting for someone We continued prating, ordering round after another. "Hello, am Maggie, can I join you?" a soft voice interrupted It was her I could help but notice her curvaceous body. Her dress was also shorter than I thought. "Sure, you can join us" I welcomed her with a grinning We all started having candid conversation and Maggie never seem to be like a stranger anymore She was chatty and good vibes kinda lady She finally drifted our conversation to ‘what men really want in women’ I could tell, it was a bit personal on this one as a pale mood covered her smile handed her one apple and ginger, before I could respond "We only want submissive lady," Jeff interjected the long stares that froze between me and Maggie. “It’s just submission” he insisted as he proposed a toast We all drunk to that. "That will be hard! Nowadays we are equal We all went to school and have same opportunities
volumeclub001 Away from the bustling Nairobi and to the calm breeze of Kenya’s coastline hides the multimillion executive club. Dubbed the new VIP Dubai, club volume has earned its accolades as an executive luxury club offering a VIP experience, second to none The Avant grade club has wiggled on every visitor’s tongue only to confess the experience as a taste of Dubai luxury clubs right at home VIP Volume, affiliated to former Nairobi Governor, Mike Sonko, has oozed life to the calm Shanzu region.
The club has been the towns affair, attracting legions of revelers. The spectacular dance floor is bullet proof and is designed with improved architectural technology that gives the dancers an off the ground feel With a capacity of 15,000 people, the star studded facility has welcomed its doors to some of Africa’s greatest artists like Tanzanias’ Rap star Darassa, Harmonize, Otile brown and Ndovu kuu to name but a few. The place is all dazzle & fun. The party goers will enjoy all under one roof. To culminate the drink experience, the clubs offer over 1,947 liquor varieties most of which are imported. The food is tantalizing and the chefs ensure selected ingredients for their dishes that have been labels of excellence for a supreme quality cuisine. Step into the VIP club any day and you are sure to be entertained This has embroidered their theme nights that accommodate all sundry. VIP Volume Club is truly a unique place, It has a lot of glam and has an elite feel to it. It easily passes as one of the best VIP experiences at its best. We highly recommend you make your reservation on time to book your space in the highly favored den Kenya is not short on brilliant bars, but some take things to the very highest level It boasts a bustling nightlife scene whether you looking for a place in the city where you can enjoy a sundown, dance the night away at a nightclub, or enjoy live music from talented local artists We got you in this, we will tell you the best joints that are indeed making the nightlife of the nation Buzz. Dress up, grab your mates and let’s head off to the new home of entertainment VIP Volume Club
V I P V O L U M E C L U B , M O M B A S A . Shanzu, Mombasa 5 6 B A R C U L T U R E
This new gem in Mombasa is a true master piece The picturesque interior is a haven for selfie lovers as the Versace themed walls are completed with gold coated lion statues that speak power and class The lighting work dedicated to the facility is outstandingly well done and you can tell from the popped ambience
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