12.
SERVED
II
Servings- 6
Cook - 1 Hr
Scoop of Love
CHOCOLATE HAZELNUT ICE CREAM AFFOGATO Time to Fuel your coffee and chocolate addiction. This
Chocolate
homemade
Hazelnut
hazelnut
Ice
butter
cream
and
is
made
with
with
dark
flecked
INSTRUCTIONS 1.Whisk egg yolks and caster sugar in a bowl until pale.
chocolate for the ultimate frozen treat! 2. Place cocoa, cream and glucose in a medium saucepan over medium-low heat. Stir until combined and glucose is
INGREDIENTS
dissolved.
6.
8 egg yolks
Transfer
frozen.
To
to
a
loaf
assemble,
pan
and
place
freeze
large
for
scoops
6 of
hours ice
or
until
cream
in
glasses and top with espresso and Frangelico.
1 cup (220g) caster sugar
3. Bring to just below boiling point, then remove from heat
40g good-quality cocoa
and
4 cups (1L) thickened cream
gradually
pour
over
the
egg
mixture,
whisking
constantly.
50g liquid glucose
4. Return egg mixture to a clean saucepan and cook, stirring with a wooden spoon, for 7-8 minutes or until thick enough to coat the back of spoon.
TO SERVE
5. Transfer to a clean bowl, cool to room temperature, then cover surface directly with plastic wrap. Chill for 2 hours or
Espresso
overnight, then churn in an ice cream machine according to manufacturer’s instructions.
Frangelico
This Italian coffee-based dessert adds a touch of elegance caffeine
to and
your ice
party. cream
The is
the
combination
of
perfect
to
way
round out your day. Serve the affogatos in coupe or
wine
glasses
to
make
the
treat
feel
extra
special
Mwanaidi Shishi
Mwanaidi Shishi
