On Tap Magazine // December 2018

Drink. Dine. Do. December 2018

Holiday SIPS Sweets TOP PASTRY CHEFS DESSERT DRINKS BEER LOVERS GIFT GUIDE

nye pARTIES cOMEDIAN nEAL bRENNAN bILLY eLLIOT tHE mUSICAL

Table of Contents who is on tap?

DECEMBER 2018: Vol 21 No 3 HOLIDAY SIPS AND SWEETS ‘Tis the season to treat others – and yourself – and we have all you need to make that as easy as possible this holiday. Warm yourself with winter drinks, plus inside looks at dessert wines, cold weather cocktails and a guide to gifts for beer lovers in your life. On the food front, our cover features a concoction by Buttercream Bakeshop, who alongside several other tastemakers are paving the way for innovative pastries. As always, we keep you up-to-date on the newest and most exciting dining spots in the District – just in time to take out-of-town guests to places that will wow them. Speaking of entertaining, December is full of exciting concerts and plays. We spoke to music icon Rufus Wainwright, indie folk heroes DeVotchKa, rising star Odetta Hartman, comedian Neal Brennan and a star from Signature Theatre’s Billy Elliot. Plus, learn all about CityCenterDC’s spectacular holiday installations, get a glimpse into the future of the defending champion Capitals and much more. Wishing you the happiest, healthiest and most fun-filled holiday yet!

On the cover: Buttercream Bakeshop’s Blueberry Icebox Tart Photo: Abby Jiu Design: Julia Goldberg

n Stage & Screen Stage & Screen Events.................................. 4 Billy Elliot at Signature Theatre.................. 6 Neal Brennan at 9:30 Club........................... 8 Keegan Theatre’s An Irish Carol................ 10

8

Billy Elliot The Musical

Neal Brennan

Comes to Signature Theatre

Do-It-All Comedian Comes to DC

n DECember ROundup A Day In The Life with CityCenterDC. . ..... 12 Did You Know? Holiday Festivities. . ......... 14 Drink, Dine, Do............................................. 15

n Sports Capitals Season Check-In. . ......................... 20

n Dining New & Notable.. ............................................ 22 Pastry Chefs Chat Holiday Sweets.. .......... 24

12

24

CityCenterDC’s Holiday Display

Premier Pastry Chefs

Timothy R. Lowery Talks Shop

Chat Holiday Sweets

n Drinks Delectable Dessert Wine. . .......................... 26 Behind the Bar.............................................. 28 Hoppy Holidays: A Beer Gift Guide. . ........ 32 What’s On Tap?............................................. 36

n Music Times and Travels of Odetta Hartman.... 40 DeVotchKa Dives into New Era................. 42 Rufus Wainwright at Strathmore. . ............ 44 Music Picks.................................................... 46

26

32

Delicious Dessert Wines

Hoppy Holidays

A Tasteful Trend

A Beer Lover’s Gift Guide

2

On Tap | DECember 2018 | www.ontaponline.com

Publisher Jennifer Currie

jennifer@ontaponline.com

Managing Editor Monica Alford

monica@ontaponline.com

Assistant Editor Trent Johnson trent@ontaponline.com

EDITORIAL STAFF M.K. Koszycki mk@ontaponline.com

GRAPHIC DESIGNER Julia Goldberg julia@ontaponline.com

Print & Digital Design Nick Caracciolo

In this Issue

6

Founder James Currie

KEY ACCOUNT MANAGER Tom Roth tomroth@ontaponline.com

Account Executive Natalia Kolenko natalia@ontaponline.com

Digital & Advertising coordinator Kayla Marsh kayla@ontaponline.com

Events & promotions manager Shannon Darling shannon@ontaponline.com

Events & promotions ASSISTANT Katie Seaman katies@ontaponline.com

OUTREACH COORDINATOR Kelcie Glass kelcie@ontaponline.com

Contributing Writers

Lani Furbank, Jon Kaplan, Keith Loria, Lanna Nguyen, Chris Silva, Amanda Weisbrod

Contributing Photographers

Jay Abella, Shantel Mitchell Breen, Michelle Goldchain, Mark Raker On Tap Magazine is published 11 times per year. ©2018 by Five O’Clock Publishing, LLC. All rights reserved. Use or reproduction of any materials contained herein is strictly prohibited without express prior written consent. Go to www.ontaponline.com for more information.

Office

25 Dove St. Alexandria, VA 22314 Tel: 703-465-0500 Fax: 703-465-0400 www.ontaponline.com Calendar Submissions www.ontaponline.com/calendar Due by 15th of the month for print issue.

By Trent Johnson

THROUGH DECEMBER 23

MONDAY, DECEMBER 3 - SUNDAY, JANUARY 6

A Civil War Christmas During the most divisive (literally) time in America, there were still holidays and reasons for general hopefulness.

In A Civil War Christmas, the play casts a wide net from battlefields in Northern Virginia all the way to the Capitol Building in DC, featuring stories from a number of intertwining lives demonstrating how glee can exist during a tough and embattled time. This play features numerous songs great for a winter date or your visiting family. Various dates and times. $15-$39. 1st Stage Tysons: 1524 Spring Hill Rd. Tysons, VA; www.1ststagetysons.org

The Second City’s She the People The famed Second City sketch comedy troupe is back with this allfemale cast providing two hours of laughter.

Celebrating the group’s tenth anniversary of their first visit to Woolly Mammoth, this performance is entirely produced, designed, curated and performed by women, and necessarily puts patriarchal norms on blast. Whether the subject is government, homelife or what’s happening in the world, these women will give their opinions and make you laugh while doing it. Various dates and times. Tickets start at $50. Woolly Mammoth Theatre Company: 641 D St. NW, DC; www.woollymammoth.net

An Inspector Calls When an inspector knocks on your door seemingly at random asking about a murder, it’s probably going to leave you somewhat shook. For the Birlings, a British family enjoying a festive evening, this surprise guest begins digging up connections with the crime and finds cracks in their seemingly perfect lives. This thriller pleas for a just society and works to pull down the facade on people who aren’t as innocent as they seem. Various dates and times. $44-$102. Shakespeare Theatre’s Sidney Harman Hall: 610 F St. NW, DC; www.shakespearetheatre.org Indecent Art and censorship do not belong together. When art is restricted, it ceases to be art and is at best incomplete, at worst propaganda. In the 1920s Sholem Asch’s Yiddish drama God of Vengeance broke free from previous restrictions and offered an evocative story of immigration, anti-Semitism and other taboo themes.

Arena Stage’s Indecent offer a behind the scenes style story about the Broadway breakthrough, and the people who risked their careers to perform in the show. Various times and dates. $66-$82.

Arena Stage: 1101 Sixth St. SW, DC; www.arenastage.org

4

On Tap | decEMber 2018 | www.ontaponline.com

TUESDAY, DECEMBER 4 - SATURDAY, DECEMBER 22 Motown: The Reprise If you’ve ever wanted to feel transported to the 70s, this might be your best opportunity outside of an actual mechanic time machine, and those don’t exist.

Instead you’ll hear hits

by Smokey Robinson, Stevie Wonder, the Jackson 5 and others in a celebration of one of the most influential and prolific moments in music history. Providing the sounds is Signature Theatre’s Motown: Hitsville U.S.A. cabaret, and this new flavor of Motown sound will be unlike any other. Various dates and times. $38. Signature Theatre: 4200 Campbell Ave. Arlington, VA; www.sigtheatre.org

TUESDAY, DECEMBER 4 - SUNDAY, JANUARY 6 My Father’s Dragon Based on the book by Ruth Stiles Gannett, this story follows an adventurous young boy, and his cat companion, who undertake a journey to rescue a baby dragon from a place called Wild Island.

While there, he’ll be forced to think quickly and imaginatively to

reach his goals. With Game of Thrones off the air until April of next year, you’ll have to rely on other sources for your dragon-themed fiction, and this wordless play might be enough to satiate you until we return to Westeros. Various dates and times. $20. Synetic Theater: 1800 S Bell St. Arlington, VA; www.synetictheater.org

WEDNESDAY, DECEMBER 5 - SUNDAY, DECEMBER 9

Ballet West: The Nutcracker Ever since 1963, Ballet West has performed The Nutcracker. The company from Utah is set to revisit the classic tale with reimagined designs, stunning production and, of course, breathtaking choreography. Before you take a holiday vacation, make sure to stop by the Kennedy Center to see some of the nation’s best dancers perform this enchanting story, alongside Tchaikovsky’s unreal score.

7:30 p.m. on all days, with additional 1:30 p.m. performances on Saturday and Sunday. $59-$215. The John F. Kennedy Center for the Performing Arts: 2700 F St. NW, DC; www.kennedy-center.org

WEDNESDAY, DECEMBER 12 - SUNDAY, JANUARY 6

Kings Written by Alexandria native Sarah Burgess, Studio’s latest political comedy finds newly elected representative Sydney Millsap riding a blue wave into DC, armed with idealism and a true sense of duty. Once there, she crosses paths with Kate, a lobbyist, who quickly dismisses her as a one-term rookie. Through laughs about money and power, this refreshing take on democracy in the U.S. depicts how relationships between lobbyists and representatives play out behind closed doors. Various dates and times. $20-$45.

Studio Theatre: 1501 14th St. NW, DC; www.studiotheatre.org

www.ontaponline.com | DECEMBER 2018 | On Tap

5

BETTER

WHEN IʼM

DANCING Billy Elliot The Musical

By Jon Kaplan

Owen Tabaka (Billy Elliot) and the cast

“What’s this show with miners in tutus about?”

That’s a question many people ask about Billy Elliot, both when the film came out in 2000 and when the hit musical debuted five years later. In this case, it’s a question asked by Matthew Gardiner, the director and choreographer behind Signature Theatre’s winter production of the musical.

If you haven’t heard of – or seen – the movie or the musical, Billy Elliot tells the story of its titular character, an 11-year-old English boy who discovers a love of ballet while surrounded by a family of coal miners who don’t support his nontraditional passion – at least not at first. Hence, the miners and tutus.

After the film became a hit, Elton John was enlisted to write songs for a musical version that debuted in London’s West End in 2005. Next came productions in Australia and in 2008, on Broadway where the musical won 10 Tony Awards including Best Musical. And now, DC area audiences can catch the musical at Shirlington’s award-winning theater through early January.

Gardiner, Signature’s associate artistic director, has a personal connection to the story as he too studied ballet growing up.

“It was hard being a boy who loved ballet and musical theatre,” Gardiner says. “I was picked on a lot. But I felt safe when I was in the ballet classroom or in a rehearsal room. Those were the places I felt most like myself and most at home.”

It’s also an experience that one of the young stars of Signature’s

6

ON TAP | DECEMBER 2018 | www.ontaponline.com

Photo: Christopher Mueller

production, Liam Redford, can relate to. A native of North Hanover, New Jersey, Liam is 11 and a student of all types of dance at Philadelphia’s Rock School for Dance Education. Like Billy, he’s had to deal with people who don’t understand his passion.

“I have experienced many people who are not supportive of me in being a young male dancer,” the young actor says. “In school, many of the other kids looked down on me or did not think that what I loved to do was normal.”

However, both Redford and Gardiner have been able to overcome those past experiences and follow their dreams – a theme at the heart of Billy Elliot. When speaking with Redford, it’s clear he’s still riding the high of transitioning from playing Billy at a small community theatre in New Jersey to his current role in the Signature production.

“It feels amazing to know that so many other kids just like me can take on this role and relate to Billy in all the same ways as I do as a male dancer,” he says. “I am so lucky to be able to play this role that so many amazing people have played before.”

The production has two totally different sets of school-aged cast members performing in the show, including another Billy played by Owen Tabaka. In a nod to the show’s composer (and maybe West Side Story), the two casts are nicknamed the “Bennies” and the “Jets.” There’s no rivalry between the groups, though. Redford says they hang out all the time.

“We are very close and love spending time with each other, and we have so much fun when we are together. We all hang out on Mondays when we are all off. Our young performing cast is like a little family.”

Liam Redford (Billy Elliot) and the ensemble

Photo: Margot Schulman

“In these trying times, we need more stories about the ways in which we unite.”

The talent and dedication of all the kids involved in the production amazes Gardiner, and he says he doesn’t change his style when directing the younger actors.

“I could never do what these kids are doing at their age,” he says. “I was good, but these kids are amazing. Their dedication and artistry are unbelievable. I play my part by encouraging them and treating them like I’d treat any adult actor. They are that good.”

The director says he was originally hesitant to work on Billy Elliot as he was only familiar with the film.

But when he read the script for the musical, he realized that it had an important message for today’s audiences.

“When I read the piece, I was taken aback by this story of loss and a community fighting for their voice – and ultimately, for the dreams of one little boy. In these trying times, we need more stories about the ways in which we unite.”

Don’t miss Billy Elliot The Musical at Signature Theatre, now through Sunday, January 6. The run time is roughly two hours and 45 minutes with one 15-minute intermission. Tickets start at $40. Learn more at www.sigtheatre.org.

Signature Theatre: 4200 Campbell Ave. Arlington, VA; 703-820-9771; www.sigtheatre.org www.ontaponline.com | December 2018 | On Tap

7

neal brennan comes to dc

By Trent Johnson

MY FIRST QUESTION for Neal Brennan has almost nothing to do with him, and he’s used to it.

“Oh, let me guess, is it about Dave [Chappelle]?” he playfully asks.

He then fields my query centered around another famous comedian, Bo Burnham, who went on to direct indie flick and likely award winner Eighth Grade after working with Brennan and Chris Rock on the latter’s 2018 Netflix special Tamborine.

“I would say Bo is confident, but I don’t want to make him sound arrogant,” Brennan says. “He’s a know-it-all, and I am too, so it takes one to know one. He has opinions on everything, and that’s what you have

8

On Tap | december 2018 | www.ontaponline.com

to have to be a director. The thing about comedians is we have to do a bunch of jobs.

We’re directing [and] writing ourselves, so I’m never surprised when a comedian can do stuff.”

It makes sense that Brennan’s expectation for a comedian mirrors his own do-it-all nature. The NYU film school dropout has done everything from write for tween 90s television shows like Kenan & Kel and All That to directing 2009’s The Goods: Live Hard, Sell Hard produced by Will Ferrell and Adam McKay. Perhaps most famously, he co-created and cowrote Chappelle’s Show, one of the most successful sketch comedy shows ever to air.

“When I was doing NYU, I went to the

Photo: Courtesy of Neal Brennan

DO-IT-ALL

club at night and worked the door,” Brennan says. “The film kids were the biggest bunch of jerk-offs you would meet in your life.

At the club, it was unknown Louis C.K., unknown Dave Chappelle, unknown Sarah Silverman – and that was every night pretty much. I liked those people better and I stayed there.”

In between his foray into onscreen productions, Brennan’s commitment to standup comedy has remained consistent.

Despite all his film and television credits, the stage is where his career started – and it’s seemingly what he’s most focused on at the moment. Brennan and his Here We Go tour will stop at the 9:30 Club in early December.

“Standup is really popular, as well it should be,” he says. “The only people being honest are standup [comedians] and the upside is, there’s a lot of eyeballs on them.”

Brennan’s 2017 Netflix special 3 Mics allowed him to intertwine a more dramatic angle onstage for the first time. The format included three segments: punchy oneliners, traditional standup, and a discussion about depression and his relationship with his father.

“While I haven’t done anything strictly dramatic, I bring drama to standup – the place where no one wants it,” he jokes.

On tour now with a new narrative, Brennan declares he’s out of sad stories.

With straight standup as his current focal point, he’s found comfort in getting back to writing jokes.

“It’s very premise-based. I’ll sit down and write it out as longform as I can, with as many beats as possible. A lot of times, the thing you think is the joke isn’t.”

With a man who has done so much at such a young age, it’s hard not to ask about the things he hasn’t done yet.

“Why not venture into dramatic filmmaking? Why don’t you have some kind of podcast like other comedians?”

He’s thought about doing those too, he says. For a dramatic film, he needs an idea.

For the podcast, he’s working on something with fellow comedian Michelle Wolf.

“No format, just us talking,” Brennan says of his forthcoming podcast. “[Comedians] are very entertaining. We have to do these things, so we’re already opinionated and funny and talkative.”

Catch Brennan at 9:30 Club on Saturday, December 8. Doors are at 6 p.m. Tickets are available at www.930.com. Learn more about the comedian at www.nealbrennan.com.

9:30 Club: 815 V St. NW, DC 202-265-0930; www.930.com

Photo: Courtesy of Keegan Theatre

Keegan Theatre’s Holiday Tradition Continues with

An Irish Carol

I

By Keith Loria

t’s holiday time, which for patrons of Dupont Circle’s Keegan Theatre means a visit to a decked-out Dublin pub for a Christmas classic the way only the Irish can tell it, in the eighth annual staging of An Irish Carol. Written by real life Dubliner Matthew Keenan and directed

by Mark Rhea (who also helped pen the script along with his wife Susan Marie Rhea), the play is loosely based on Charles Dickens’ A Christmas Carol.

“It’s more of an adult version and has lots of fun as well as poignant moments,” Rhea says. “In the end, it is about love and friendship and how both can help heal someone. We can all use some of that in our lives right about now.”

The show was first produced by Keegan in 2011, fulfilling a dream Rhea had for years – an Irish take on the Dickens’ tale set in a pub.

Discussing his vision with Keenan over a pile of hot wings one night, the Irishman asked for a crack at it – and the rest is history.

Although Rhea and Keenan had some grand theatrical ideas, the more rationally minded Susan brought them down to earth and suggested “a really human version” without all the creepy sounds and big

10

On Tap | DECEMBER 2018 | www.ontaponline.com

production elements.

From that came a charmingly profane story of a man transformed by love. The plot follows Dave, an ornery curmudgeon of a pub owner and Scrooge character, who is transformed through the words of his family and friends. Past, Present and Future are there, but in a more real sense.

“Originally, we weren’t sure how it would do in the DC area, but it was a huge success so we decided to continue it the next year and then it just kept being successful,” Rhea says. “The audience has continued to grow, so we’ll keep producing this little gem as long as they want to see it.”

Some casting changes occur each year to keep the show fresh, though the audience enjoys seeing the returning actors year after year – including Kevin Adams, who is back as Dave. Timothy H. Lynch plays Frank, a recurring role for the actor since the first production when he read an early draft and was immediately charmed.

“I’ll play this role as long as Keegan Theatre is willing to cast me and prop me up onstage,” Lynch says. “It makes me happy every year to start rehearsal and open the run. Matthew Keenan wrote a lovely play,

one where every character matters. They’ve each been touched by Dave, and each touch him in their own, honest ways – ways that don’t get old.”

The actor says as the character continues to mature, he loves discovering new nuances about Frank.

“Year after year, I find a deeper connection to Frank,” he continues. “His arc through the play gives me so much to play with. His attitude, perspective and goals change over the course of the night, giving him an opportunity to reveal himself to Dave and the audience in an unexpected way. I just love the guy and am truly grateful to get to play the role.”

One of Lynch’s favorite things about being part of the production is listening to the stories of each character – the special moments shared each night between the actors and the audience.

“Every night, we [add] a new cast member [from] each new audience. Some can be uproarious, others quietly intense – still others are full of holiday spirit, happy to be together and having a great time. They make it an ever-fresh joy. We see many returning folks, and they bring new friends and family with them. It’s exciting to be part of a growing holiday tradition.”

In a season when most of the holiday fare is aimed at families, Lynch reiterates that An Irish Carol is for adults, which is welcoming to many.

“We’re feckin’ drinkin’ onstage. We’re spoutin’ feckin’ profanity onstage. We’re makin’ feckin’ fools of ourselves onstage.

We’re working through honest emotions of people trying to make the best of their lives and trying to help a good, wounded friend. It’s written in an Irish vernacular by a native Dubliner. It’s truly funny and touching and has unexpected turns.”

Rhea shares that even after all these years, none of the actors onstage take it lightly.

They’re all aiming for people to have a great time.

“We are pouring our hearts out there every year,” he says. “We love doing it and connecting with the audience each and every performance. It’s a special thing to have created a sort of legacy with this little gem of a show. Hell, it might outlast me, and I would be just fine with that.”

Catch An Irish Carol at Keegan Theatre from Thursday, December 13 through Monday, December 31. The run time is 85 minutes with no intermission. Tickets start at $40. For more information, visit www.keegantheatre.com.

Keegan Theatre: 1742 Church St. NW, DC 202-265-3767; www.keegantheatre.com

CityCenterDC’s

Timothy R. Lowery

By M. K. Koszycki

S

Photo: Violetta Markelou // Wardrobe: Paul Stuart at CityCenterDC

ince breaking ground in 2011, CityCenterDC has maintained its 10-acre space as a hub of luxury retail, dining and living in its downtown location. Beyond its commercial use, the space has become a sight of interactive public art and activations that draw thousands of visitors to the spot each season. CityCenterDC’s holiday lights strung over Palmer Alley, designed by Swatchroom’s Maggie O’Neill, quickly became an iconic – and Instagrammable – view of DC during the holiday season. To get a better look at one of DC’s favorite holiday hangs, we spoke to Timothy R. Lowery, a director with the global commercial real estate firm Hines and general manager of the CityCenterDC project.

On Tap: How did CityCenterDC’s holiday display and tree come to be?

Timothy R. Lowery: In November 2014, we debuted the tree and had a tree lighting. We didn’t know if we’d have 10 people or a million people. The first year, we had a thousand people and it was a wonderful evening. The second year, we had around 3,000 attendees.

Last year, it was 6,000 people and this year, we [already] have 40,000 people interested in our Facebook event for the tree lighting. What that shows you is this appetite to be part of something.

OT: Aside from growth in attendance, how have the holiday displays evolved?

TRL: Fast forward through the years, and we’ve added components like Maggie O’Neill’s Dream Closet, which is 400 ornaments over Palmer Alley. It’s amazing because the inspiration is the retail iconography of the clothing hanger made by different geometric patterns. This will be our third time having that installation up. It was always our intent to create traditions. This is a huge amount of land to build a project on. The thing I’ve been saying from day one is that we want to give traditions to the community. That’s the overarching theme for the holidays. We’re so grateful for the traction it’s received in the community.

12

ON TAP | DECEMBER 2018 | www.ontaponline.com

OT: How did art and installations become such a huge part of CityCenterDC’s identity?

TRL: The art installations happened very organically. In 2015, we participated in the [National] Cherry Blossom Festival after one staff member suggested we order pink lanterns and have our engineers put them up as our nod to the cherry blossoms. We had 400 pink lanterns of different shades and sizes [strung] along the alley. Social media went crazy. We realized after thousands and thousands of posts on social media that there was an appetite for public art. That’s not incongruent with the planning of CityCenterDC; we always planned on having art. We have art installations in the park and the plaza from time to time but the alley was such an interesting phenomenon. It’s exciting but a bit daunting because you always feel like you have to one-up yourself. I think we’ll stay with four seasons.

Anything more than that could be too much.

OT: Outside of seasonal programming, what other art is housed in CityCenterDC? TRL: Two years ago, we did the Fancy Animals Carnival featuring an artist from Taiwan. This year, we did The Loop, which evolved because a friend of mine posted a picture of the same thing from New York.

I texted her and asked what it was and our team reached out to the

artists and installed it here. There’s really this appetite for unique experiences. As a society, we’ve moved away from pure product consumption. People are looking for experiences. They still have products involved, but they’re going to go somewhere they can get an experience in addition to a product. We have tapped into that at CityCenterDC. OT: Tell us a bit more about your role at CityCenterDC. TRL: I’ve been here since the beginning as a part of the project before we ever even finished construction. I remain at the helm of day-to-day operations at the center. On any given day, there’s some artistic component happening. At the end of the day, there needs to be a cohesiveness to our brand, and I’m the one that makes sure it all comes together.

OT: What is the best part of your job?

TRL: This really is the truth and not just

Photo: CityCenterDC tree lighting

because we’re talking about the holidays: every year, I get up and welcome everyone to the tree lighting. And as I stand there and look out over thousands of people who have come and respond to what we’re doing, that’s one of the greatest thrills I’ve had. Even from an architectural standpoint, if you build this thing and no one responds to it, of what use is it? When you see people coming and enjoying whatever it is you’re offering, that’s the biggest thrill. If it weren’t for those people finding comfort here and finding whatever it is they’re looking for at the moment, then this would all be in vain.

Follow CityCenterDC on social media @citycenterdc and learn more about holiday installations and events at www.citycenterdc.com.

WORK MUST-HAVES Morning Earl Grey tea My planner with my daily schedule An organized environment My Montblanc pen My eyeglasses

CAN’T LIVE WITHOUT Family and loved ones iPhone My watch Postmates CityCenterDC

CityCenterDC: 10th & 8th Streets in NW, DC 202-289-9000; www.citycenterdc.com

Photo: Courtesy of CityCenterDC

www.ontaponline.com | DECEMBER 2018 | ON TAP

13

Edition

By M.K. Koszycki

DC has all you need for the happiest of holiday celebrations.

Below are traditions new and old to explore with friends and family this month and throughout the winter.

1. For the fifth year in a row, the Georgetown BID will curate light installations from artists in DC and around the globe to illuminate the neighborhood from December 1 through January 6 with Georgetown GLOW. Join a guided tour or check out a map and travel through the neighborhood at your own pace. With nine installations, there’s no shortage of photo opportunities. 5-10 p.m. nightly.

Visit www.georgetownglowdc.com for more info.

3. For nearly 100 years, the National Park Service and National Park Foundation have kicked off the holiday season with the lighting of a colossal conifer on the National Mall. The lighting features performances and Christmas carols and the tree remains lit throughout the season starting at 4:30 p.m. every day. Visit www.thenationaltree.org for more info.

5. Drink Company pays homage to the holidays in unique ways with a Christmas-centric popup bar at their Shaw outpost. This year it’s been dubbed “Black & White Friday” and has a distinctly DC twist: everything is panda themed as a tribute to the National Zoo’s giant panda family Mei Xiang, Tian Tian and Bei Bei. This year’s pop up runs November 22 through December 31. Visit www.popupbardc.com for more info.

8. Make your holidays historical at Mount Vernon. George Washington’s home hosts multiple events to take you back in time throughout the winter like fireworks, costumed characters telling tales of Christmases of yore, traditional dances and more.

14

ON TAP | DECEMBER 2018 | www.ontaponline.com

2. Every year on the Ellipse across from the White House, the world’s largest Menorah is lit to commemorate Hanukkah and to share the Jewish holiday’s “message, love and light” to the general public and Jewish community. Visit www.nationalmenorah.org for more info.

4. The National Zoo is illuminated by eco friendly LED lights each year - more than 500,000 to be exact. The zoo hosts other programming throughout the season, such as BrewLights, live performances and laser shows all set to the backdrop of the festive installations.

Visit www.nationalzoo.si.edu/events/zoolights for more info.

6. Winterfest at Wunder Garten makes your holiday shopping more bearable with a pop-up market in their NoMa climate-controlled beer hall. Enjoy food, drinks and gifts from local vendors through December 16.

9. Few things say holiday like red and green, and the US Botanic Garden provides both with their Season’s Greenings: All Aboard exhibit, which highlights the art and architecture of the nation’s iconic train stations in plant form.

7. CityCenterDC installs a collaboration with DC-based Maggie O’Neill of design firm Swatchroom each year in addition to installing a 75-foot tree and two 25-foot reindeer as a part of their seasonal art installations.

10. National Harbor has quickly become a hub for all things holiday with Christmas on the Potomac including interactive ice exhibits, live performances, indoor snowfall and more all surrounded by festive dining and drink options.

Book your

All Drink, Dine, Do event listings are provided by the venues hosting them.

Holiday Parties Happy Hours

#RiverBash2019 Nick’s Riverside Grill and Tony and Joe’s have the biggest New Year’s Party in DC. This event features live music, DJs, appetizers, eight top shelf open bars and more. Additionally, the restaurants tent and heat the entire outdoor patio surrounding their spaces and open up their outside bars, with plenty of room for everyone.

21+. Tickets $90. 9 p.m. Tony and Joe’s Seafood Place: 3000 K St. NW, DC; www.tonyandjoes.com 17th Annual International Spy Gala Transform into your alter ego as your favorite spy, secret agent or femme fatale as you infiltrate the International Spy Gala for

DC’s most epic New Year’s Eve countdown. Enjoy all inclusive entertainment with a band, six DJs, mock casino, spy ice sculptures, gold spy girls, male spy dancers, champagne all night, midnight toast and more.

9 p.m. Tickets begin at $97.

Washington Plaza Hotel: 10 Thomas Circle, NW, DC; www.spydc.com Belvedere Ball at Station 4 Anchoring the Southwest Waterfront Station, Station 4 is a swanky bistro serving up global cuisine from a chef late of Barcelona’s molecular gastronomy standout El Bulli, and boasts a 40-ft., goldpainted bar, columns and walls shimmering with black river stones, pushpin leather

&

with Gordon Biersch!

Contact our event manager at

301-741-5548

for additional information.

Navy Yard

100 M Street SE | Washington, DC | 202.484.2739

www.ontaponline.com | DECEMBER 2018 | On Tap

15

couches and teardrop-crystal chandeliers. Tickets include one-hour open bar, live feed of the Times Square ball drop, complimentary champagne toast at midnight, a live DJ and more. 21+. Tickets begin at $25. Station 4 Restaurant & Lounge: 1101 4th St SW, DC; www.litonevents.com Big Night DC Get ready for a night of excitement! Make your plans to ring in the New Year with over 9,000 people as the Gaylord National Hotel hosts Big Night DC. Experience the most exciting and hottest gala of the season. Tickets are on sale now and will go fast. The event features 15 themed party areas, five dance floors, an awesome band and DJ lineup, party favors, exquisite Gaylord cuisine, and so much more.

Various ticket options available.

Gaylord National Resort & Convention Center: 201 Waterfront St. Oxon Hill, MD; www.bignightdc.com Black Cat New Year’s Eve Ball With two floors of non-stop music in four distinct spaces, from big band classics to current dance hits, it’s no wonder this night sells out every year. Peaches O’Dell and her Orchestra will be performing throughout the night on the mainstage.

Lounge act Tony Anthony and his Malvivants will provide entertainment between Peaches’ sets. On the Backstage, DJ Dredd serves up his trademark mix of pop, hip hop, soul and dance classics.

The Red Room Bar and Food For Thought Café will also be open, giving you a chance to play a game of pinball or grab a bite to eat away from the dancefloor. 21+. 7 p.m. Tickets $30. Black Cat: 1811 14th St. NW, DC; www.blackcatdc.com Bluejacket’s 2019 New Year’s Eve Bash Your ticket (food, beverage and gratuity) to the fourth annual New Year’s Eve Bash will give you access to an open bar with

16

Bluejacket drafts and casks, select wines and spirits, as well as a midnight champagne toast.

Executive Chef Marcelle Afram and her culinary team will have plenty of passed bites and snacks for everyone to enjoy. Plus, there will be live music and DJ sets throughout the evening. 9 p.m. 2 a.m. Tickets $125. Bluejacket: 300 Tingey St. SE, DC; www.bluejacketdc.com Bond New Year’s Eve Bash Satellite Room is filled with 60s hip style decor, and will come alive this NYE as you celebrate the classic Bond NYE Bash with decor galore. Satellite Room boasts two bars, 10 VIP tables and much more. You are encouraged to don on your best Bond inspried NYE attire (Bond, Bond Villian or of course the beautiful Bond Girls), for this elegant, fun and interesting twist on New Year’s Eve. Let’s kick off 2019 in a bold way.... shaken, not stirred. 21+. 9 p.m.

- 3 a.m. Tickets start at $30.

Satellite Room: 2047 9th St. NW, DC; www.satellitedc.com First Night Alexandria First Night Alexandria is a celebration of the New Year through the performing arts. Retail stores, churches, museums and public buildings are turned into performance venues to showcase incredible local and regional talent. With a unique lineup of musicians spanning multiple genres, a magic show and a middle and high school talent competition there is something for attendees of all ages to enjoy.

Tickets begin at $25. Old Town Alexandria: King Street in Alexandria, VA; www.firstnightalexandria.org Fish’s New Year’s Eve Gala by MGM National Harbor Fish by José Andrés is throwing the New Year’s Eve event that you will not want to miss. Enjoy live music by The Excellent Drivers, waves of food, sparkling wine and midnight fireworks to ring in the new

On Tap | DECEMber 2018 | www.ontaponline.com

year. Guests will also be able to have a turn at their cider barrel throughout the night. 21+. 8:45 p.m. - 12:30 a.m. Tickets $175.

Fish by José Andrés: 101 MGM National Ave. Oxon Hill, MD; www.mgmnationalharbor.com Gatsby Masquerade Gala Put on your best Great Gatsby attire and masquerade mask as you mix the decadence of the 1920s with the mystery of a masquerade ball at this one of a kind NYE event. The Gatsby Masquerade Gala features a five hour premium open bar, midnight champagne toast, midnight NYE countdown, multiple food stations (including the popular Mac n’ Cheese Bar), a dessert bar, three of the area’s best DJs, dancers, performers, photographers and so much more. This all takes place at The Showroom, a majestic private event venue.

They will be transforming it into a New Year’s Eve ballroom worthy of The Great Gatsby himself. 9 p.m. Tickets begin at $89. The Showroom: 1099 14th St. NW, DC, #ste 101L; www.theshowroomdc.com Rock and Roll Hotel’s New Years Eve Blowout More than five DJs will take over Rock and Roll Hotel’s stages to ring in the new year. Ticket includes admission, a photo booth, access to the open bar all night long and first come-first serve appetizers and h’orderves.

The rooftop deck and bar will also be open. No dress code. 21+. 8 p.m. Tickets begin at $85. Rock and Roll Hotel: 1353 H St. NE, DC; www.rockandrollhoteldc.com New Years Eve 2019 at Duffy’s Irish Pub Ring in the new year with Duffy’s on H Street. Your ticket includes access to an open bar, appetizer buffet from 9-11 p.m., party favors, a great DJ and an Irish Whiskey toast at midnight. Duffy’s NYE will limit the attendees and heavy up on the staff, making sure that plenty of people will have a great time but also plenty of room to dance it up and get a

New Year’s Eve at FarmBrewLIVE FarmBrewLIVE hosts Northern Virginia’s biggest New Years Eve party at their expansive Manassas space. Ring in the New Year with exclusive access to multiple indoor bars, an all-inclusive food and beverage package (includes six drink tickets and a midnight Prosecco toast), with beverages served from 8 p.m. to 12 a.m. and access to a gourmet dinner buffet in the Great Hall, Prosecco toast at midnight, live music and DJ performances, party favors, dancing and a huge midnight celebration featuring the Times Square Ball Drop on a 20-ft. jumbo screen. Tickets begin at $75. FarmBrewLIVE: 9915 Discovery Blvd. Manassas, VA; www.farmbrewlive.com drink when you need one. All of that means they always sell out early so get your tickets soon!

Tickets start at $60. 9 p.m. - 1:30 a.m. Duffy’s Irish Pub: 1016 H St. NE, DC; www.dcduffys.com New Year’s Eve Bash! by Bar Elena Ring in 2019 on H Street and celebrate the new year with the ultimate party from 7 p.m. to 1 a.m. Featuring a live DJ all night, the ball drop on a big screen TV, hourly giveaways and a champagne toast at midnight.

Plus two all-you-can-eat buffets: an appetizer buffet from 9-11 p.m. and a breakfast buffet from midnight to 1 a.m. Space is limited and tickets are required, so get your NYE plans set early and save. Tickets begin at $60.

Bar Elena: 414 H St. NE, DC; www.barelenadc.com New Years Eve the Czech Way Bistro Bohem invites you to come celebrate the New Year the Czech way. There will be plenty of becherovka, slivovitz, champagne, a whole host of Czech beers and a glass of champagne at midnight. Their full

menu will be available, including favorites like roasted leg of duck, pork shank and more. Na Zdravi!

5 p.m. Free. Bistro Bohem: 600 Florida Ave. NW, DC; www.bistrobohem.com New Year’s Eve International Gala As you ring in 2019, you’re invited to take a journey around the world without ever leaving Washington’s royal and historic hotel! This night, you will circle the globe and visit many continents as you make your way from one huge grand ballroom to the next. To add local flair, the Washington Nationals most beloved President, Teddy and Slapshot from the Washington Capitals will be present and ready to race into 2019 and welcome in the New Year with thousands

THROUGH SUNDAY, DECEMBER 16 Fairfax City Holiday Market Join your family, neighbors and friends for the 2nd Annual City of Fairfax Holiday Market in Old Town Square. Come and shop at the market of craft vendors as you enjoy Old Town Square in the heart of Historic Downtown Fairfax covered in holiday lights. The festival will include live holiday music, hot drinks, gourmet treats and more! The Holiday Market will be open the first three weekends of December on Friday, Saturday and Sunday. Craft vendors will vary each weekend. Fridays 5-8 p.m., Saturdays 12-6 p.m. and Sundays 12-4 p.m. Fairfax Old Town Square: 10415 North St. Fairfax, VA; www.fairfaxva.gov/ government/parks-recreation/ special-events/holiday-market Holiday Market at Del Ray Artisans Del Ray’s holiday market focuses on fine arts and crafts from local artists in the area. Purchase anything from ceramics and photography to cookbooks and

of fans. Starts at 9 p.m. Tickets start at $119. Omni Shoreham Hotel: 2500 Calvert St. NW, DC; www.omnihotels.com New Years Eve Monopoly at DC9 Partake in Monopoly games and win prizes at this one-ofa-kind New Year’s Eve bash.

Your ticket grants you access to the festivities and seven whole hours of a premium open bar. They’ll also have the Times Square balldrop on the big screen, live DJs playing your favorite top 40 tracks and a midnight champagne toast.

21+. Tickets start at $55. 9 p.m. 4 a.m. DC9: 1940 9th St. NW, DC; www.dc9.club

tote bags. In addition, all artists donate a percentage of their sales to help support the Del Ray Artisans’ mission. Fridays 6-9 p.m., Saturdays and Sundays 11 a.m. - 6 p.m. Del Ray Artisans Gallery: 2704 Mount Vernon Ave. Alexandria, VA; www.delrayartisans.org Wunder Garten Winterfest Winterfest is a magical threeweekend experience popping up at Wunder Garten in DC’s NoMa neighborhood this holiday season. On weekends through December 16, Winterfest will host a holiday pop-up market featuring local makers, entertainment, visits from Santa and more! Each day will bring new features. Fridays from 4-8 p.m., Saturdays from 12-8 p.m. and Sundays from 12-6 p.m. Wunder Garten: 1101 First St. NE, DC; www.wundergartendc.com

THROUGH SUNDAY, DECEMBER 23 Downtown Holiday Market Rated two years ago by

New Year’s Eve at Shaw’s Tavern Join Shaw’s Tavern to ring in 2019. Tickets include DJ, open bar from 9 p.m. to midnight, passed hors d’ouevres, champagne at midnight, a 12:30 a.m. breakfast buffet and hats and noisemakers for all. Tickets will sell out quickly, so get yours soon. 9 p.m. Shaw’s Tavern: 520 Florida Avenue NW, DC; www.shawstavern.com New Year’s Eve Party at Captain Gregory’s Celebrate the New Year at Captain Gregory’s. Chef Brandon McDermott and Beverage Director Doug Anderson are presenting a special food and cocktail menu for their third annual New Year’s Eve Party.

Your ticket includes food, two cocktails and a glass of

TravelMag as one of the 20 best Christmas markets in the U.S., if you only have the chance to visit one of these markets this season, this is the one to go to. Built like a village, this market boasts over 150 vendors offering everything from food and jewelry to textiles and pottery. 12-8 p.m. daily. Downtown Holiday Market: Centered at 8th and F Streets, NW, DC; www. downtownholidaymarket.com

THROUGH MONDAY, DECEMBER 31 Christmas at Mount Vernon Christmas past meets Christmas present at George Washington’s estate. Just as the Washingtons celebrated the holiday with family and friends, visitors can start a new tradition of visiting Mount Vernon this holiday season. 9 a.m. - 4 p.m. Adults $18. Mount Vernon: 3200 Mount Vernon Memorial Hwy. Mount Vernon, VA; www.mountvernon.org

champagne for toasting, as well as tax and gratuity. 9 p.m.

- 1 a.m. Tickets $85. Captain Gregory’s: 804 N. Henry St, Alexandria, VA; www.captaingregorys.com New Year’s Eve presented by Taittinger Champagne Ring in the New Year at Miracle on 7th Street’s ticketed party presented by Taittinger.

Entrance includes a free glass of champagne, special New Year’s punches, festive party favors and a countdown inside Miracle’s New Year’s Eve Ball.

9:30 p.m. - 1 a.m. Tickets $20.

Miracle on 7th Street: 1843 7th St. NW, DC; www.popupbardc.com

Winter Lights Festival The City of Gaithersburg Winter Lights Festival is getting ready to welcome visitors for its 23rd spectacular season. The wondrous display of lights at Seneca Creek State Park will be open nightly November 23 through December 31. The 3.5-mile drive through the enchanted setting of Seneca Creek State Park takes you past more than 450 illuminated displays that light up the night.

Sunday-Thursday 6-9 p.m., Friday and Saturday 6-10 p.m. $12-$17 per car. Seneca Creek State Park: 11950 Clopper Rd. Gaithersburg, MD; www.gaithersburgmd.gov

THROUGH TUESDAY, JANUARY 1 41st Annual Festival of Lights The Festival of Lights is one of the DC area’s great community traditions, featuring free performances nightly in the comfortable, state-of-the-art theater located in the Visitors’ Center. A different performing artist or group is showcased each

www.ontaponline.com | DECEMBER 2018 | On Tap

17

night, including bell ensembles, choirs, orchestras and more!

Enjoy nightly performances in indoor theater, Christmas trees decorated in international themes, exhibit of crèches from around the world and a life-sized outdoor nativity. Open daily 10 a.m. - 10 p.m. Washington DC Temple Visitors’ Center: 9900 Stoneybrook Dr. Kensington, MD; www.dctemplelights.lds.org

History Museum and Marilyn Patterson, CEO of Joyous Events, for an informative morning that includes the history of Kwanzaa, and hints on easyto-make crafts, games, gifts, recipes and holiday decorating.

11 a.m. and 12:30 p.m. $2 admission. Alexandria Black History Museum: 902 Wythe St. Alexandria, VA; www.alexandriava.gov

ZooLights at the National Zoo Join the thousands of visitors who make ZooLights, powered

by Pepco, a part of their annual holiday tradition. A free event, ZooLights includes live music performances, tasty winter treats and plenty of opportunities for holiday shopping. More than 500,000 environmentally friendly LED lights transform the Zoo into a winter wonderland complete with two dazzling laser light shows set to music! 5-9 p.m.

Free. Smithsonian’s National Zoo & Conservation Biology Institute: 3001 Connecticut Ave. NW, DC; www.nationalzoo.si.edu

Blend’s German Christmas Market, Weihnachtsmarkt Join for a festive holiday celebration, Blend’s “Weihnachtsmarkt” – or the outdoor German Christmas Market! They’ll have food from Lothar’s Butchery & Gourmet Sausages, baked goods from The Baekehaus, crepes from Happy Crêpe, glühwein (hot mulled wine) and a beer tasting from Ono Brewing Company.

3:30-8 p.m. Blend Coffee Bar: 43170 Southern Walk Plaza Ste. 120, Ashburn, VA; www.blendcoffeebar.com

THROUGH SUNDAY, JANUARY 6 Georgetown Glow: Light Art Exhibition Experience the sparkle of the season at Georgetown GLOW, the region’s only curated exhibition of outdoor public light art installations. Set against the historic backdrop of DC’s oldest neighborhood, it’s a whole new way to shine. 5-10 p.m. nightly. Free to attend.

Georgetown Glow: Various exhibits near Georgetown Park located at 3222 M St. NW, DC; www.georgetownglowdc.com

SATURDAY, DECEMBER 8 Alexandria Black History Museum’s How to Celebrate Kwanzaa Workshop Have you ever wanted to celebrate Kwanzaa, but are not sure how to begin? Join the staff of the Alexandria Black

18

a.m. - 5 p.m. Hillwood Estate, Museum & Garden: 4155 Linnean Ave. NW, DC; www.hillwoodmuseum.org/ russian-winter-festival

FRIDAY, DECEMBER 14 – SATURDAY, DECEMBER 15 Drink the District: Wine Winter Edition The winter edition of the Drink the District Wine Festival is “Holiday Themed,” with a wide variety of wines to choose from. While you’re tasting your way through the festival or nibbling on cheese, you can get some shopping done, too. Tickets $59-$99 plus fees. La Maison Francaise at The French Embassy: 4101 Reservoir Rd. NW, DC; www. drinkthedistrictwinefestival.com

SATURDAY, DECEMBER 15 – SUNDAY, DECEMBER 16

Del Ray Candy Cane Bar Crawl Take a break from the bustle of holiday preparations and enjoy specialty cocktails, beer and food specials at select Del Ray restaurants during a neighborhood bar crawl to benefit local nonprofits. Starts at 4 p.m. Free to attend. Del Ray Candy Cane Bar Crawl: Various locations in Del Ray, Alexandria, VA; www.visitdelray.com

Kwanzaa Celebration at Dance Place Celebrate this holiday season at Dance Place’s annual Kwanzaa Celebration, under the direction of Sylvia Soumah. Gather family and friends to join Coyaba Academy, Coyaba Dance Theater and special guests to celebrate the seven principles of Kwanzaa. Saturday, December 15 at 8 p.m. and Sunday, December 16 at 2 and 6 p.m. $15-$30. Dance Place: 3225 8th St. NE, DC; www.danceplace.org

SUNDAY, DECEMBER 9

MONDAY, DECEMBER 17

Russian Winter Festival Celebrate Sviatki, the festive winter season, in traditional Russian style! Meet Grandfather Frost, Russia’s Santa Claus and his granddaughter, the Snow Maiden in a fun family play based on traditional Russian stories, produced by Flying V Theatre. Join in the playful antics of mummers parading in animal costumes and discover what the new year has in store from fortunetellers strolling the estate, presented

by Happenstance Theater. 10

On Tap | DECEMber 2018 | www.ontaponline.com

Bohemian Caverns Jazz Orchestra: A Bohemian Christmas There’s something about a big band that encapsulates the spirit of the season.

Even though the legendary nightclub it’s named for is now closed, the Bohemian Caverns Jazz Orchestra (BCJO), a 17-piece big band, is still going strong and continuing its quest to simultaneously embrace and challenge the treasured traditions of big band repertoire. Featuring some of

DC’s best musicians, the BCJO performs a holiday concert that includes classics from Ellington, Basie and Strayhorn. 8-10 p.m. $25-$30. Atlas Performing Arts Center: 1333 H St. NE, DC; www.atlasarts.org

THURSDAY, DECEMBER 20 Test Kitchen: Kombucha 101 Join Craft Kombucha in the Test Kitchen for an introduction to the world of kombucha.

You’ll have the chance to ask all your burning questions about kombucha and learn how to make your own brew at home. Each ticket includes everything you need brew your very first batch: a fermentation vessel, SCOBY (the culture used to make kombucha), and starter. 6-8 p.m. $50-$80. Union Market: 1309 5th St. NE, DC; www.unionmarketdc.com

MONDAY, DECEMBER 24 Waterskiing Santa Now in its 32nd year, this favorite DC area Christmas Eve tradition comes to Old Town Alexandria for the fourth time. Gather at Alexandria’s Potomac River waterfront for a spectacular show by the Waterskiing Santa and his wakeboarding reindeer, plus flying elves, the Grinch and his friends, Frosty the Snowman, and Jack Frost. The prime viewing area is along the waterfront between King Street and Oronoco Street, which includes Founders Park and the Alexandria City Marina. 1 p.m. Free. Waterskiing Santa: Alexandria’s waterfront between King and Oronoco Streets in Alexandria, VA; www.waterskiingsanta.com

CAPS Find Footing in Post-Championship Season

By Chris Silva

Evgeny Kuznetsov

lan May knows a thing or two about commitment after playing in the National Hockey League as a hard-nosed winger in a career that spanned several seasons. That’s why it’s been easy for him to notice a lack of intensity in the Washington Capitals during the early part of their 2018-2019 season.

May, who played with Washington for five seasons in the early 90s and became a fan favorite with his tenacity, says it’s understandable the Capitals got off to a lukewarm start given how much energy was spent gutting through a grueling playoff format last season. That ended, of course, with the team bringing home a championship to DC in the form of the Capitals’ first-ever Stanley Cup. “I believe they’ve been underachieving,” says May, now a hockey analyst for NBC Sports Washington, which involves regularly covering the team he once played for. “It’s not that they’re not trying, or they don’t give a damn. It’s an emotional hangover from last year and the playoffs. April, May and June were so intense. It’s nothing the players here had ever seen.”

20

ON TAP | DECEMBER 2018 | www.ontaponline.com

Photo: Washington Capitals Photography

The Caps and DC sports fans alike let out a collective sigh of relief after they won the cup, which represented the first championship for the town since the Redskins won the Super Bowl following the 1991 season. The party began almost immediately after the June 7 victory in Vegas against the Golden Knights and continued through the summer.

But then September and training camp were upon them and it was back to business. The team returned mostly intact, minus checking center Jay Beagle and backup goalie Philipp Grubauer. The key change came behind the bench where Barry Trotz was replaced by Todd Reirden after having served as head coach for four seasons.

It is rare for an NHL head coach and his team to part ways after winning the Stanley Cup, but it reportedly came down to Trotz and Caps management being unable to agree on a contract extension.

Trotz initially came onboard with a four-year contract, and he coached the team in lame duck status last year. He ultimately joined the New York Islanders where he now serves as their head coach.

Capital One Arena: 601 F St. NW, DC 202- 628-3200; www.nhl.com/capitals

Photos: Mark Raker

The spilt between Trotz and the front office also had much to do with the respect felt for Reirden. He served as an associate coach under Trotz and was widely considered around the league as a top young coaching candidate. The Caps are comfortable with Reirden, and continued success is expected under his tutelage.

“They all love the coach,” May says. “They’re all supportive of Todd Reirden and I think that transition [from Trotz] was easy.”

So, what could have contributed to the team’s lackluster start besides an emotional hangover? It wasn’t a terrible beginning, as the Caps were 10-7-3 with 23 points as of November 20, and they appeared to have begun picking up the pace. But when a team is led by stars like captain Alex Ovechkin, Nicklas Backstrom, John Carlson, Braden Holtby and Evgeny Kuznetsov, it’s expected they will be competing near the top of the standings on a consistent basis.

May says the team was noticeably different without power winger Tom Wilson, who was suspended for 20 games after what the NHL deemed was an illegal check to the head of a St. Louis Blues player during preseason.

The rugged Wilson, who plays on the top line with Ovechkin and Kuznetsov, saw the suspension reduced by a few games after an appeal and immediately made his presence felt by scoring a goal in his first game back November 13 against the Minnesota Wild.

Wilson is expected to solidify the lineup while bringing a physically intimidating edge back to the Capitals. The winger was signed to a six-year contract extension after having a career year last season with 14 goals, 21 assists and 187 penalty minutes.

“His suspension really hurt the team,” May says about Wilson’s hiatus. “He brings a maximum level of intensity. He’s a physically dominating player and he scares the daylights out of the other teams’ defensemen.”

Besides missing Wilson, other aspects of hockey that are not as evident as goal scoring such as killing penalties and play away from the puck plagued the Capitals in the early going.

“The way that they’re playing when they don’t have the puck has to be a lot better,” says May, adding that overall physicality and mental awareness had been lacking.

It’s not often that a team misses the playoffs the year after winning the cup. The Los Angeles Kings were the last to suffer the indignity in 2015, and before that it was the Carolina Hurricanes in 2007. Do not expect this Capitals squad to endure that fate. While it is common for championship teams to start out sluggish due to fatigue, they usually find their footing and get back to a winning formula. The Capitals will certainly want a chance to defend their title come spring.

For more information on the Washington Capitals’ current season, go to www.nhl.com/capitals. Follow Alan May on Twitter @MayHockeyNBCS.

Old Ebbitt Grill celebrated the 24th anniversary of their two-day Oyster Riot featuring tens of thousands of oysters, award-winning wine and live music.

www.ontaponline.com | December 2018 | On Tap

21

Photo: Anthony Mair

Osteria Costa linguini and clams

By Lani Furbank On Tap keeps locals in the know about the hottest new food and drink spots around town and the top culinary happenings of the month.

Read on to get the inside scoop on what’s new and notable in the DC area.

banana, agave, cereal crunch and mint.

The bar offers cocktails, beer and wine. The space will also host regular free events like Broccoli Talks and monthly community volunteer days. Broccoli Talks are the venue’s version of TED Talks, providing a platform for leaders in the community to discuss social entrepreneurship, education, technology and creativity.

1817 7th St. NW, DC; www.broccoli.bar

Broccoli Bar

Photo: Courtesy of Broccoli Bar

Open: October 24 Location: Shaw Lowdown: Two popular DC brands have teamed up to open a bar that’s as much about food and drink as it is about conversation and collaboration. &pizza and Broccoli City are behind the new Broccoli Bar. Of course, the menu is curated by &pizza with familiar favorites as well as an exclusive new pizza, Mad Cheddar, which is a riff on broccoli cheddar soup with cheddar, mozzarella, broccoli, cheddar beer sauce, pickled red onions and croutons. The special brunch menu includes an avocado toast pizza and breakfast pies like Cinnamon Toast with sweet ricotta, cinnamon sugar,

22

ON TAP | DECEMBER 2018 | www.ontaponline.com

Photo: Courtesy of I’m Eddie Cano

I’m Eddie Cano Open: September 28 Location: Chevy Chase Lowdown: When you say the name quickly, you’ll realize it’s a riff on the way

an Italian speaker would pronounce the word Americano. That’s pretty much the restaurant in a nutshell: an Italian-American neighborhood joint with a playful side.

The dual identity reflects the heritage of the owners, industry veterans Massimo Papetti of Cafe Milano and James Gee of ThinkFoodGroup. The menu is split in the same fashion with Americano dishes like garlic bread, fried provolone, spaghetti and meatballs, fettuccine alfredo, and chicken parm. The Italiano side of the menu is a bit more traditional with standbys like bruschetta, burrata, gnocchi, bucatini all’Amatriciana and tagliata. Standouts across the board include thin and crispy fried zucchini, grilled octopus with chickpeas, and spaghetti with baby clams.

The pastas are all made from scratch and cooked al dente. Wines hail from Italy and the cocktail selection highlights aperitifs and digestifs. The décor – a long communal table, a mural of Italian icons and displays of clear bottles on copper rods – lends itself to a boisterous meal with the family or a romantic date night. 5014 Connecticut Ave. NW, DC; www.imeddiecano.com

Photo: Anthony Mair

Osteria Costa Open: October 24 Location: National Harbor Lowdown: MGM National Harbor has officially filled the restaurant space formerly occupied by Marcus in the conservatory of the resort. Osteria Costa is a coastal Italian spot that originally debuted at The Mirage in Las Vegas. The menu pulls flavors and traditions from the Amalfi Coast and the Campania region. A selection of antipasti like fritto misto, beef carpaccio and caprese crostini precede Neapolitan pizzas, fresh house-made pastas, grilled seafood and trattoria plates. Mozzarella is made from scratch daily, and a garden on the restaurant’s indoor terrace provides herbs for various dishes. Classic desserts like tiramisu and gelato round out the offerings. The space has various Italian backdrops, from the bright yellow accent wall with scenic photography to the peninsula bar and the pizza counter with views of the kitchen. 101 MGM National Ave. Oxon Hill, MD; www.mgmnationalharbor. com/en/restaurants/osteria-costa.html

tested as a pop-up in Union Market two years ago. He made a permanent home for Philly Wing Fry in the new South Capitol Hill Whole Foods via the market’s program that partners with local chefs. The menu is succinct with sandwiches, confit chicken wings, waffle fries and combo options. The Philly cheesesteak is the crown jewel, made with dry-aged Roseda Farm beef, smoked provolone, roasted garlic mayo, pickled pearl onions and caramelized onions, packed in a beef-fat toasted bun. It evokes feelings of nostalgia for Onwuachi, who grew up eating cheesesteaks in the Bronx. This version is his childhood favorite the way he prefers to eat it today, with locally-sourced, additive-free ingredients that meet Whole Foods’ standards. For vegetarians, he’s reimagined the Philly with crispy mushrooms, spicy mushroom spread, herbed lebne, smoked provolone and pickled Fresno chili. The sides borrow flavors from Afro-Caribbean cuisine like tamarind glazed chicken wings with crispy garlic and waffle fries dusted with Ethiopian berbere spice. If you want to eat Onwuachi-style, go for “The Meal” with all three plus a choice of fresh juice. Whole Foods Market, 101 H St. SE, DC; www.wholefoodsmarket.com/ stores/southcapitolhill

Sushería

Photo: Courtesy of Pendleton Carryout Co.

Pendleton Carryout Co.

Photo: Scott Suchman

Philly Wing Fry Open: October 18 Location: Navy Yard Lowdown: Philly cheesesteaks, chicken wings and waffle fries. The combination is a curious one, but for Chef Kwame Onwuachi, it’s simple: these are three of his favorite things in one meal. After opening Kith and Kin to critical acclaim, Onwuachi decided to revisit his fast-casual concept, which he

food is available for carryout and delivery.

The two concepts currently anchoring Pendleton are Sliced and Laoban Dumplings.

Sliced is from Chef Ed McIntosh and offers Roman-style pizza by the ounce (a slice is 8 ounces and a full pie is 32 ounces). The pies range from classic cheese and pepperoni to unique combos like burrata and ricotta cheeses atop chimichurri. Laoban has been roaming around the DC area for a couple of years and their menu at Pendleton features a selection of their signature dumplings like Thai chicken, pork and chive, and farmer’s fancy, served with fiery godmother and so so sesame sauces. 807 Pendleton St. Alexandria, VA; www.pendletoncarryoutco.com

Location: Old Town Alexandria Lowdown: Incubators are pretty much the hottest thing in the food industry right now. A new one has hatched in Old Town Alexandria from the locals behind the forthcoming Madison Collective, The Peoples Drug and the former Tortilladora. It’s called Pendleton Carryout Co., also known as PCOC or “peacock.” That explains the avian logo and the colorful ornithological wallpaper in the bright, standing-room-only space. The goal is to serve as a test market for restaurants and brands looking to expand into Virginia.

There will eventually be five rotating concepts in the building: three savory, one breakfast and one sweet. As the name suggests, the

Photo: Courtesy of Susheria

Location: Georgetown Lowdown: What used to be Maté near the waterfront in Georgetown is now Sushería, a Peruvian and Japanese restaurant from owner Mauricio Fraga-Rosenfeld. The blend of these two cuisines is known as Nikkei, a culinary byproduct of the Japanese diaspora that landed Japanese immigrants amongst the flavors and ingredients of Peru. FragaRosenfeld and Sushería’s consulting chef, Javier Angeles-Beron, embrace the concept and add their own flair with unusual sushi rolls that envelop Peruvian ingredients like lomo saltado and pollo a la brasa. The Lomo Saltado roll has strip loin steak, cream cheese, sautéed onions and potato strings, while the Pollo a la Brasa roll is made with beer-marinated chicken breast, avocado, aji amarillo sauce and potato strings. There are also more conventional maki, as well as sashimi, bright ceviches and Japanese rice bowls with Latin flavors. The bar emphasizes sake, available in shareable pitchers. Before reopening as Sushería, Fraga-Rosenfeld elevated the floor of the restaurant to provide street-level views and added modern design touches like crystal chandeliers. His vision for the space is an inviting, all-day lounge where visitors can linger with their laptops over lunch or have an elegant dinner.

3101 K St. NW, DC; www.susheriadc.com

www.ontaponline.com | DECEMBER 2018 | On Tap

23

Sugar Rush DC Pastry Chefs Chat Holiday Sweets

By Lanna Nguyen Pastry chef Pichet Ong’s The London cake

ith the recent openings of bakeries and the growing profiles of local pastry chefs, DC’s bakery game is on the rise – literally. Spinning sugar into showpieces, whipping meringue into mini mountain peaks and constructing cakes into literal works of art, DC dessert masterminds are showing how their craft is a vital part of the food scene in the nation’s capital.

So what’s the buzz behind DC’s sugar rush? It’s no secret that in recent years, the food scene in the District has exploded. In 2016, Bon Appetit named it the Restaurant City of the Year, and in the same year, Michelin awarded DC with its first-ever guidebook. What does that mean for pastry chefs and the bakery niche?

“It’s definitely an exciting time for food in general in DC, and it’s nice to see that pastries have kind of caught on to the wave of openings and young chefs becoming owners of businesses,” notes Buttercream Bakeshop’s owner and pastry chef, Tiffany MacIsaac. “There’s a lot of great places to get pastries now.”

For pastry chefs who double as business owners, part of the draw to open their own storefronts is the opportunity to create on a whim.

MacIsaac’s menu of treats includes addictive cinnascones, savory breakfast bombs and custom cake orders dreamed up in her Shaw bakery.

“That was one of the reasons why I wanted to open a bakery,” she continues. “I wanted to be able to cook whatever I wanted – when I wanted – and put it out on the shelf.”

For Foreign National Pastry Director Pichet Ong – the culinary talent behind LINE Hotel eateries Brothers and Sisters and Spoken English, as well as H Street’s Maketto and a handful of other local spots – the environment in DC has encouraged a new wave of chefs and restaurant openings.

24

ON TAP | DECEMBER 2018 | www.ontaponline.com

Photo: Laura Metzler

“I think it’s just part of the growth of the restaurant industry here,” says Ong, who is known for signature desserts highlighting fruit, Asian flavors and herbs, and savory ingredients. “DC is unique in that way, in that it has always boasted a huge pool of local talent – and from that, they each have their own unique experience.”

Beyond the burgeoning culinary environment in the DC area, Schlow Restaurant Group’s Alex Levin says it’s about chefs evolving and elevating their game. From managing the pastry program at Osteria Morini to his current position as executive pastry chef for all Schlow Restaurant Group’s eateries, he’s created new businesses within those concepts such as his popular pop-up bakeries. “[I] have this amazing platform to be creative and make desserts, but also be a business mind about it and think about how we can create new experiences within our concepts so that we’re constantly challenging ourselves,” Levin says. “I can have the best of both worlds, where suddenly being a pastry chef is a real benefit for a company to have. I believe that’s what a lot of other people are doing too. They’re showing their value in ways that go far beyond what they do on the menu.”

With so much talent on the rise, it would be easy to assume competition is stiff. But amongst DC chefs, it seems to be all about community over competition. MacIsaac notes that just in Shaw alone, there’s a number of bakeries and restaurants with pastry offerings beyond Buttercream Bakeshop.

“Right around the corner is Seylou [Bakery], and then across the street is Unconventional Diner,” she says. “It just really goes to show there’s lots of people that want good pastries in this city and there’s plenty of business to go around. I think we all rise together, so I think it’s good that there’s more things opening.”

“There’s a lot of really great pastry chefs already in DC, but you’re going to see more of them coming into prominence.”

Photo: Alex Levin

“I wanted to be able to cook whatever I wanted – when I wanted – and put it out on the shelf.”

Photo: Brothers and Sisters/Foreign National

Photo: Abby Jiu

Buttercream Bakeshop cake topper with macarons and sugar cookies

Pichet Ong’s cake of the day, the Amman 2.0

With the holidays right around the corner, bakeries and pastry kitchens have shifted gears toward seasonal treats. Expect fun DIY cake kits from MacIsaac’s shop outfitted with all the decorating accoutrements including piping bag, piping tip, buttercream, sprinkles and paper toppers.

“They’re little four-inch cakes, so it’s enough for one or two people to eat. We’re kind of reinventing the whole ‘leave a cookie for Santa.’ We’re thinking people might want to leave a cake for Santa.”

The kits also double as a gift for holiday soirées.

“It’s a fun thing for people to get for parties because it can be an activity, the dessert and the gift – all rolled up into one,” MacIsaac says of her kits.

Buttercream Bakeshop patrons can enjoy holiday cookie lattes with “cookie butter spread, molasses and all of the spice.” Essentially, they’re gingerbread cookies in latte form.

Although Ong didn’t grow up with traditional American holiday flavors and ingredients, he’ll be putting his spin on winter favorites over at the LINE including a salted caramel apple pie with a smoky flavor and a persimmon dessert featuring jasmine tea for Spoken English.

Schlow Restaurant Group’s eateries will also highlight seasonal desserts. Indulge in the triple chocolate s’mores budino or the apple tart with almond frangipane at Alta Strada. Levin is also running a December pop-up, located at Casolare Ristorante + Bar in Glover Park and Alta Strada’s DC and Mosaic locations, where guests can order winter treats like a classic linzer cookie filled with raspberry jam. Levin will be hosting his second annual People’s Hanukkah Party at Casolare on December 6 where he’ll be slinging sufganiyot – the traditional donuts typically only found during Hanukkah – as well as latkes and other savory bites.

After the holiday season is over and DC denizens transition into the new year, what can be expected from the bakery scene? Ong predicts an even greater rise for pastry chefs.

“I think for sure there’s going to be more openings of restaurants in DC,” he says. “We’re going to hopefully see more pastry chefs coming to the scene. There’s a lot of really great pastry chefs already in DC, but you’re going to see more of them coming into prominence.”

Learn more about the delectable items offered at the spots below.

Alta Strada: 2911 District Ave. #150, Fairfax, VA www.altastradarestaurant.com Brothers and Sisters: 1770 Euclid St. NW, DC www.brothersandsistersdc.com Buttercream Bakeshop: 1250 9th St. NW, DC www.buttercreamdc.com Casolare Ristorante + Bar: 2505 Wisconsin Ave. NW, DC; www.casolare.com Osteria Morini: 301 Water St. SE, DC www.osteriamorini.com Spoken English: 1770 Euclid St. NW, DC www.thelinehotel.com/dc

Schlow Restaurant Group’s sufganiyot www.ontaponline.com | DECEMBER 2018 | On Tap

25

A

Tasteful Trend Dessert Wines on the Rise

By Amanda Weisbrod ANXO dessert wine and cider pairing

rom sweet madeira to dry sherry, dessert wines are making a comeback.

Compared to their regular red and white wine cousins, dessert wines are often sweeter and have higher alcohol content, which has turned some wine connoisseurs off in the past according to beverage directors from local spots ANXO Cidery & Pintxos Bar, Maxwell Park and Flight Wine Bar. In recent years, however, wine experts have noticed a piqued interest in dessert wines. Flight Wine Bar Owner Swati Bose says the trend in dessert wines is traced back to a greater enthusiasm in all wine in general.

“I think part of the reason people are interested in dessert wine is we have a growing interest in wine and people are more interested in exploring it and [are] less afraid,” Bose says. “As people learn more about wine, [dessert wine] is another part of wine they’re learning about. The whole culture of wine is becoming part of our day-to-day lives.”

Last year, Bose added flights of madeira and sherry to the menu at her Chinatown wine bar after she noticed her customers were more interested in learning about the varietals.

Mollie Bensen, general manager and beverage director at ANXO in Truxton Circle, believes sweet wines “made with skill and care can be truly transcendent” and can even change people’s opinions on dessert wines. Although ANXO – DC’s first cidery – is best-known for their namesake libation, they also have an extensive wine and cocktail selection, which is Bensen’s main focus.

“I think wines with sweetness, much like wines that have been oaked, have gotten such a bad rap over the past few years that many people have eschewed them entirely,” Bensen says. “The issue was never the sweetness or the oak, but rather that each were used to cover flaws in the wine.”

One category of high-quality dessert wine is madeira. According to Maxwell Park Beverage Director Brent Kroll, madeira is “indestructible” and highly versatile. Because of its longevity, spending the extra cash on a quality bottle of madeira is worth the investment. Although it is classified as a dessert wine, madeira is also a great aperitif before a meal.

“The palate is stimulated by acid and sugar, not just acid, so [madeira is] great to really get your palate excited,” Kroll says. “I think for dessert it’s one of those forgotten gems.”

Bose suggests pairing madeira with savory foods like cheeses, nuts

26

On Tap | December 2018 | www.ontaponline.com

Photo: Cooper Sheehan

and olives instead of traditional sweet desserts.

“People think of madeira as a dessert wine and they have it with dessert, but in truth, it’s so complex and delicious that it can be paired with anything,” she says.

Like Flight Wine Bar, Kroll also sees an increased interest in both madeira and sherry at his Shaw wine bar. He attributes madeira’s rise in popularity to its indestructibility. “[Madeira] has a ton of acid and you can get drier styles,” he says.

“This is a shift from the wines of the 70s and 80s when people gravitated toward wines with dinner that had more sugar like off-dry chardonnays.”

As the holiday season approaches and you’re wondering what kind of wine to serve, follow these tips from Bose, Bensen and Kroll to blow your dinner guests away.

Mollie Bensen, ANXO “One helpful trick for pairing dessert wines is to match the color of the drink to the color of the dessert. Light-colored wines like sauternes go well with custards and vanilla-based dishes, spicier and fruitier desserts match well with a high-acid oloroso sherry, and chocolate and caramel pair excellently with port.”

“Another way to serve dessert wines is to use them in cocktails. At ANXO, we have a variation of a negroni using mezcal, campari and ice cider. We substituted Heirloom Blend from Eden [ice cider] in place of sweet vermouth, so we needed an equally high-intensity spirit to match it. Smoky mezcal was the perfect complement. I also like to use dry sherries in a gin martini, especially manzanilla with its slight salinity.”

“It’s important to remember that a dessert wine is exactly that – wine, and needs to be treated as such. With the exception of madeira, I’d recommend keeping dessert wines in the fridge for optimal longevity.”

Restaurant & Pintxos Bar: 300 Florida Ave. NW, DC Cidery & Tasting Room: 711 Kennedy St. NW, DC www.anxodc.com

Madeira, dry to sweet, at Flight Wine Bar

Photo: Kabir Amir

Swati Bose, Flight Wine Bar “Go for two different types of dessert wines: one a drier style and one a sweeter style because not everyone around the dessert table is going to like the same type of dessert wine, and that tends to be what normally scares people off of dessert wine. I think having two options that pair with the same food would be a nice idea. If you wanted to go for madeira, you could have something like sercial, which is a dry madeira, and something sweet like colheita, and pair them with the same dish.”

“The other option would be to do an off-dry riesling with a really nice acid structure, so it holds up really well. And you can go with a sweeter muscat so it gives people two options to try something.”

“One of my favorites [to pair with sercial and colheita] is blue cheese.

But I understand not everybody likes blue cheese, so I would go with a crumbly, nutty cheese. If you don’t have a nut allergy, you could also go with a dessert with a hazelnut or anything with dark chocolate.”

“For the riesling and muscat, the riesling works with Asian flavors and spice flavors. The muscat would go well with a carrot cake, the riesling would go well with that too. Pumpkin pie has nice spice notes to it and that would balance the wines really well.”

777 6th St. NW, DC; www.flightdc.com

Brent Kroll, Maxwell Park “I think doing something like a port and a blue cheese might be cool. Even with sweet sherry that can last longer, I think it’s good to look for half bottles of sherry and port. Or if you find madeira, it’s super versatile and can be paired with rich meats and savory courses. It’s indestructible so you could have a glass a year for the next six holidays. I think having a couple ounces at the end of a meal is the way to go. It’s also a safer bet for venturing into [dessert wines].”

WELCOME TO THE AULD SHEBEEN!

FAIRFAX CITY’S ONLY AUTHENTIC

IRISH PUB

& RESTAURANT WEEKLY EVENTS MONDAY - FRIDAY HAPPY HOUR

THURSDAY

3-7PM, DRINK SPECIALS, 25% OFF SELECT APPS!

STEAK NIGHT, STEAK SPECIAL AT $13.95

MONDAY

SATURDAY & SUNDAY

IRISH FARE AT $9.95, 4PM-10PM

BRUNCH, 11AM-3PM

TUESDAY

FRIDAY & SATURDAY

PUB QUIZ WITH DISTRICT TRIVIA 7:30PM

LIVE TRADITIONAL IRISH MUSIC AT 7PM

CHECK OUT OUR CELLAR EVENTS INCLUDING KARAOKE, EDM NIGHT, DJ’S, DANCING

703.923.9600

3971 Chain Bridge Road Fairfax, VA 22030 | www.theauldshebeenva.com

1336 9th St. NW, DC; www.maxwellparkdc.com www.ontaponline.com | December 2018 | On Tap

27

BEHIND THE BAR

By M.K. Koszycki

Don’t let the cold keep you inside this winter. With a whole host of festive drinks throughout the District, there are plenty of reasons to bundle up, venture out, and indulge in the sweet, the spicy and the seasonal this winter. We rounded up three of our favorite winter-ready drinks to add to your list of spots to enjoy over your holiday break.

Photos: M. K. Koszycki

Photos: Courtesy of Lukas B. Smith

LEFT DOOR

Destination Wedding

On Tap: What are your winter-centric drinks for this year?

Mick Perrigo: What I’m making now is the Cocoa Nog Fizz, and we do this drink every year. It’s a refreshing but fattening eggnog drink.

We’re doing it a little differently this year than in the past. Last year, we did it just with Irish whiskey and brandy.

On Tap: What winter drinks are you featuring this year?

Lukas B. Smith: We like to keep our menu rolling, so guests can expect to see a lot of seasonality. Our first drink of fall is the Tee & T. It features Teeling Irish whiskey and a spiced pineapple tonic from a new recipe of mine. The tonic is made with molasses, allspice, cinnamon, turmeric, cayenne and ginger to ride along with pineapple husk, lemon stock and cinchona. The spices and molasses bring around autumnal feels but the tonic stays bright and poppy.

Mick Perrigo, Owner

Lukas B. Smith, Owner

OT: What other items on your menu tend to do well during the holidays?

MP: We’re going to have a bubbly drink called Krampus Got A Brand New Bag with tequila, lime, agave, allspice dram, angostura bitters and a sparkling rose.

OT: What’s your favorite drink on the menu and why?

MP: I’d say it’s probably the Where the Buffalo Roam. It was a drink I had been working on for a while. It’s delicious, dry and altogether a refreshing cocktail.

OT: What sets Left Door apart from other bars in the area?

MP: We stay true to exactly what we said we would do when we opened up: we focus on hospitality and on the cocktails. I don’t feel like we’ve strayed from that, and I think that’s the reason people keep coming back here.

Left Door: 1345 S St. NW, DC; www.dcleftdoor.com

Cocoa Nog Fizz Catoctin Creek rye Brandy Sherry Egg white Heavy cream Vanilla Cane Cocoa powder Nutmeg House-made cinnamon tincture

28

On Tap | DECEMber 2018 | www.ontaponline.com

OT: Can you tell me more about the menu and concept in general?

LBS: Our goal was to make a bar that had good, balanced drinks, fair pricing and extremely fast and friendly service. We run draft cocktails with both CO2 and N2, and a frozen machine to keep things moving.

As far as concept goes, I feel that weddings are the best examples of get-togethers. People are at weddings not so much to dine, drink or dance but to have an all around good time, all the while celebrating togetherness, family, friendship, traditions and new beginnings.

They’re great.

OT: What sets Destination Wedding apart from other DC bars?

LBS: Over 90 percent of what we serve is made by Redbeard at Union Kitchen, meaning we’re more than 90 percent waste-free. We use dehydrated garnishes, clarify juices for enhanced stability, and repurpose the hulls from citrus and pineapple juicing to make our syrups and, occasionally, our bittering agents.

Destination Wedding: 1800 14th St. NW, DC www.fb.com/destinationweddingdc

Tee & T Teeling Irish whiskey Spiced pineapple tonic Pineapple husk Lemon stock Cinchona

Photos: M. K. Koszycki

Rob Long

PREQUEL

Rob McGill, Beverage Director Rob Long, Head Bartender On Tap: Tell us a bit more about the Left-handed Golf Clubs, your pick for a great seasonal drink.

Rob Long: I first infused plums and nutmeg with brandy about two years ago, and added the allspice dram to get more seasonal winter notes. It worked but it wasn’t quite right. Then Rob was messing around with the pear and red wine syrup, which added a depth and body. The pear, which we poach in the syrup, is delicious. It’s an old fashioned style drink, it’s pretty spirit-forward and not too sweet.

OT: What other drinks from your expansive cocktail menu would you say are holiday flavor-forward?

Rob McGill: We change things up pretty much weekly, especially if we have a new spirit coming in. We have been doing the Meowzabub which has a great spice to it, and people seem to really enjoy spicier drinks.

OT: If you had to pick a favorite, what would it be and why?

RL: I’m really proud of the Warm & Fuzzy. It uses cachaca, which is an underused spirit, and a little bit of citrus, cinnamon syrup and Benedictine for an herbal note. It’s on the sweeter side but it screams Christmas – it’s like if cinnamon gave you a hug.

RM: I’m torn between the Freeman Morgan and the Oh Bother.

The Oh Bother was changed up for the fall so it wasn’t as floral and we added rosemary, but it’s really straightforward and definitely a bestselling drink that we get great feedback on.

ST. ELDER

GREYHOUND 1½ oz Vodka ½ oz St. Elder Natural Elderflower Liqueur 3 oz Grapefruit Juice Grapefruit wedge & Rosemary sprig

Shake ingredients with ice & strain into a rocks filled glass.

Garnish with a grapefruit wedge and rosemary sprig.

For more recipe inspirations visit St-Elder.com | @DrinkStElder ©2018 Produced & Bottled By St. Elder, Ltd., BOSTON, MA. 20% Alc/Vol (40 Proof)

PLEASE ENJOY RESPONSIBLY.

30

ON TAP | DECEMBER 2018 | www.ontaponline.com

Prequel: 919 19th St. NW, DC; www.prequelrestaurant.com

LEFT-HANDED GOLF CLUBS Plum & nutmeg-infused Maison Rouge VSOP Red wine & spiced pear syrup Allspice dram Cherry bark vanilla bitters

Hoppy Holidays A Beer Lover’s Gift Guide

By Trent Johnson Photo: Courtesy of The Bruery Store

is the season of giving, at least that’s what you’re supposed to do. But you know what you’re not supposed to do? Give crappy gifts. We’ve all heard people say, “It’s the thought that counts,” to mask their disappointment after getting a tacky tie or coffee mug.

It’s always a safe bet to put a little extra thought into your gifts, and to really know your audience. If you’re shopping for a beer lover this holiday season, we have you covered. From local options to items you can have delivered to your doorstep in time for an exchange, the beer-themed gift ideas below will have you looking like a thoughtful giver, and that’s what it’s all about, right?

Beer Memberships “The Bruery’s societies (our beer clubs) are the heart of our business,” says Ethen Adams, The Bruery Store’s area manager. “We love to experiment with flavors and aromas in our beers, and push brewing to new levels.”

Instead of giving someone a six-pack you picked out, why not let the brewers do it?

With a beer membership from The Bruery, new experimental beers will be sent several times a year, giving your favorite beer fan an excuse to try variations outside of their comfort zone.

“While many of us have tried and trusted brands, I dare say that a true beer lover is always on the lookout for the next beer that will wow them,” Adams says. “We’re taking this beer journey alongside our members and as such, we try to treat them like a part of the family.”

The Union Market-based shop is also offering a 10 percent discount on their last quarterly installment of the 2018 Preservation Society, bringing the total to $70. Readers of On Tap can sign up online at The Bruery’s website with the discount code OnTapPS18. Each quarterly package comes with three bottles, including a barrelaged strong ale, a sour ale and a limited experimental beer.

Other memberships on our radar include the DC Brewers’ Guild membership and the international Microbrewed Beer of the Month Club. Learn more about the latter at www.beermonthclub.com.

The Bruery Store at Union Market: 513 Morse St. NE, DC; www.thebruery.com

32

On Tap | December 2018 | www.ontaponline.com

Beer Gear

Walking Tours

This one might seem obvious, but let us preface that not all merch is the same. A few breweries in the area are extremely meticulous, setting an extremely high standard for others to keep up with.

“There’s a deep connection between a community and its local breweries, and we’re forever grateful for the passion that people feel for our business,” says Chris Van Orden, Port City Brewery’s manager of marketing and beer strategy. “We spend a ton of effort making the best beer possible for them, so we want to make sure everything else we offer all meets the high standard.”

Merch is a regular discussion topic at the brewery’s weekly meetings, where the team always tries to plan two seasons in advance.

While a ton of places only offer shirts and hats, Port City sells socks, hoodies, dog collars and other unique items.

“We’ve found a few designs with a broad appeal that we keep in stock, but we’re constantly looking for new items that set us apart,” Van Orden says. “So there’s always something new on offer: lapel pins, bike jerseys, socks. We’re delighted each and every time a person decides that they enjoy Port City enough to wear our name on their back or carry our logo on their growler.”

With a strong brand backed by great beer, Port City gear will allow you to represent a local spot with strong ties to the community.

Other spots we recommend for merch include DC Brau and ANXO Cidery & Pintxos Bar.

There are a number of breweries to tour in the DMV, but for a next-level experience, organize a walk through the famed Heurich House Museum for the beer head in your life.

The Dupont Circle mansion was built in the 1890s by German immigrant and local brewer Christian Heurich. His family lived there until 1956, and the house still includes all original interiors and a number of family collections.

Though the Christian Heurich Brewing Co. location was torn down in 1962, the museum features a rotating exhibition of more than 1,000 items including bottles, cans, signs and other branded objects from the old DC brewery. The collection is on loan from local collector Jack Blush, but the museum is currently fundraising to acquire and display it permanently.

Patrons can tour the museum for free (donations are welcome), but you can also treat your beer-crazy friends and family to an hour-long brewmaster tour that concludes with a beer tasting. Groups of 10 to 20 can enjoy the tours for $30-$40. For specifics, email events@heurichhouse.org.

Other places to tour include the Flying Dog “Beer Geek” iteration in Frederick, Maryland or Brookland’s Right Proper Brewing Company.

Port City Brewing: 3950 Wheeler Ave. Alexandria, VA; www.portcitybrewing.com

Heurich House Museum: 1307 New Hampshire Ave. NW, DC www.heurichhouse.org

Photo: Courtesy of Port City Brewing

Beer-FocusedDinners “Wait a second, Trent. Didn’t you say that played-out gifts weren’t what we were talking about here?” Yes, but you have to stick with me on this one as there’s a method to the beer-crazed madness here.

DC has welcomed a litany of terrific eateries over the past few years, and some of them include some particulary intriguing beer menus.

Chief among them is Tiger Fork, a Hong Kong-inspired restaurant in Blagden Alley featuring numerous Asian beers on the menu.

Think of this as tackling two problems at once: you want to get a gift for a brew head, but you also want to eat delicious Asian food.

Another restaurant with an eclectic selection is Capitol Riverfront’s The Salt Line, whose beer selection pulls from all over the country.

Not to mention, they have a delectable menu with dishes that pair fantastically with just about every brew you can think to order.

So yes, we’ll admit dinner isn’t super high on the creative side, but you can’t forget to eat when you’re drinking a well-crafted beverage.

We also highly recommend the buzzworthy Bad Saint in Columbia Heights and Himitsu in Petworth for their eclectic beer and food selections.

The Salt Line: 79 Potomac Ave. SE, DC; www.thesaltline.com Tiger Fork: 922 N St. NW, DC; www.tigerforkdc.com

Photos: Jay Abella

Ask The Expert

Gordon Biersch in Capitol Riverfront hosted a fall beer sampling featuring complimentary samples and appetizers with a gift card raffle.

We asked Theresa McCulla, historian for the American Brewing History Initiative at the Smithsonian’s National Museum of American History, for a few beer-themed gift recommendations.

“Be a better enthusiast through books,” McCulla advises. “The past few years have seen a bumper crop of books about beer: brewing manuals, books about important historical events like Prohibition and the craft beer revolution, and brewers’ memoirs.”

Beyond books, McCulla recommends some of the things we’ve already talked about including places that can pair food with beer, eclectic merchandise and tours. One suggestion involves helping to make the brewer happy.

“Bottles are classic, [and] cans and crowlers are handy, but brewers prefer when you drink their beer out of the proper glassware. Research the correct glassware for your favorite kinds of beer and make sure you have them on hand when happy hour rolls around.”

Lastly, McCulla says to look up anything philanthropic your favorite brewery may be involved with that you can contribute to.

For more information about the American Brewing History Initiative, visit www.americanhistory.si.edu.

34

On Tap | December 2018 | www.ontaponline.com

All What’s On Tap listings are provided by the venues hosting them.

Greetings, beer nerds! As you likely know, there are a number of fantastic spots in the DMV where you can grab a pint, and their menus are always evolving and adapting to your tastes. If you’d rather avoid the guessing game, check out what’s coming up at a few of these fine establishments.

MONDAY, DECEMBER 3 Profs & Pints: Nightmares Before Christmas Profs and Pints presents: “Nightmares Before Christmas,” a discussion of Krampus and other dark holiday lore, with William Egginton, professor of humanities and director of the Alexander Grass Humanities Institute at Johns Hopkins University. The star of the talk will be Krampus, the hairy, horned, demon who accompanies Saint Nicholas in visiting homes in Germany, Austria and other Central European nations every December 6. 6-9 p.m. $12-$15. The Bier Baron Tavern: 1523 22nd St. NW, DC; www.bierbarondc.com

WEDNESDAY, DECEMBER 5 Lost Rhino Beer Release This First Wednesday release is the last of 2018 and Lost Rhino is ending on a high note with Pynk Skyes at Night - Sour Blonde Hybiscus.

The brewery will also have two holiday events throughout the day including Christmas tree decorating and cookie decorating.

Guests will be able to use their creativity to help dress both. Lost Rhino Brewing Co: 21730 Red Rum Dr. #142, Ashburn, VA; www.lostrhino.com Holiday Beer Tasting Join Mad Fox Brewing for a festive holiday sitdown beer tasting where you can meet the brewers and brewery/brewpub owners from across the region and taste their wonderful winter selections. Cost is $55 per person with the evening hosted by Bob Tupper.

Each brewer/owner will discuss their beer and answer any questions that you have.

Don’t miss the rare opportunity to meet and talk to key individuals in the brewing industry. 7-10:30 p.m. $55. Mad Fox Brewing Company: 444 West Broad St. Falls Church, VA; www.madfoxbrewing.com

THURSDAY, DECEMBER 6 Rocket Frog Beer Showcase Join Rocket Frog and DCBeer.com at Meridian Pint for the release of Snark Infested Waters, a

36

On Tap | December 2018 | www.ontaponline.com

schwarzbier and the first beer the local beer news and events website has collaborated on its nearly 10-year history. Sterling, Virginia’s Rocket Frog opened in May and has already, impressively, picked up a Great American Beer Festival Medal. Meridian Pint, the Columbia Heights restaurant and bar notable for discovering and promoting up-and-coming DC area breweries, will also showcase eight other beers from Rocket Frog. 5-9 p.m. Free to attend. Meridian Pint: 3400 11th St. NW, DC; www.meridianpint.com

FRIDAY, DECEMBER 7 Barrel-Aged Flight Night Join this winter at Denizens Brewing Co. as they begin a series of special tastings of their barrel-aged beers. Each night they’ll feature special flights of beer from their reserves to showcase the flavor profiles and complexities that barrel-aging can offer. A member of the brewing team will be on hand to answer questions and lead discussion about these rare offerings. Flights are priced individually and there is no ticket or cover charge for this event. 6-9 p.m. Free to attend. Denizens Brewing Co.: 1115 East West Hwy. Silver Spring, MD; www.denizensbrewingco.com

SATURDAY, DECEMBER 8 Ugly Sweater Party It’s fun being tacky…jump into your Mom’s jumper and come dance your holiday stress off. Marshalls and TJ Maxx gift cards awarded for top three ugliest outfits. Holiday onesies also welcome at the year-round climate controlled beer garden. 7 p.m. - 2 a.m. Free to attend. Wunder Garten: 1101 First St. NE, DC; www.wundergartendc.com

SUNDAY, DECEMBER 9 7th Annual Holiday Party For the 7th year in a row, 3 Stars Brewing is hosting their massive Holiday Extravaganza at the brewery. As always, they will have a ton of rare and limited releases on draft, specialty

can offerings, guest taps and a few surprises.

Also joining the festivities will be food trucks, DJs, live performances, face painting, photo booth, games and more. 1-6 p.m. Tickets $10.

3 Stars Brewing Company: 6400 Chillum Pl. NW, DC; www.3starsbrewing.com Santa Comes to Atlas Brew Works Santa is heading down from the North Pole and stopping in the Atlas Tap Room.

Whether naughty or nice, bring the family (including well-behaved dogs) for a fun day of pictures on Santa’s lap and delicious solar powered craft beer of course. Pictures are gratis (please bring your own camera) but Santa is accepting donations to go towards his fundraising efforts for the Saint Baldrick’s Foundation. 11 a.m.-2 p.m. Free to attend.

Atlas Brew Works: 2502 West Virginia Ave. NE, DC; www.atlasbrewworks.com

THURSDAY, DECEMBER 13 Cellar Series: Maker’s Mark Barrel Aged Tidings Join as Port City Brewing rolls out their second barrel aged collaboration with their good friends over at Rebellion in DC. Last time they used Rebellion’s barrel for a delicious hopped up Double Wit, and this time around they used the barrel from Rebellion’s Maker’s Mark Private Select and aged their winter seasonal, Tidings Ale. 5-11 p.m. Free to attend. Rebellion DC: 1836 18th St. NW, DC; www.portcitybrewing.com Rustico Ballston Toys for Tots Rustico Ballston will host the 3rd Annual Toys for Tots Holiday Party, featuring the United States Marine Corp. Since no party is complete without food and drink, you can expect no less than 20 hard-to-find winter ales on draft, alongside a special holidaythemed menu from the kitchen. For the third straight year, this event will serve as an official Toys for Tots charity drive. 5-11 p.m. Free to attend. Rustico Ballston: 4075 Wilson Blvd.

Arlington, VA; www.rusticorestaurant.com

SATURDAY, DECEMBER 15 DC’s 8th Annual Snow Day Bar Crawl As the days get colder and the nights get longer, we all could use a day off. Wouldn’t it be nice to re-live the feeling of getting a surprise day off from school due to that lovely wintry mix? This event is giving you an adult snow day. Whether or not there’s actual snow, there will be drinks, festive music and a fun crowd to help you just let it go. Tickets get you a color-changing snow day cup, a souvenir koozie, drink specials and more. 3-10 p.m. Tickets $30-$40. Registration at Blackfinn Ameripub: 1620 I St. NW, DC; www.snowdaybarcrawl.com

SATURDAY, DECEMBER 15 - SUNDAY, DECEMBER 16 Night of 1,000 Santas This is DC’s largest SANTACON party. Calling all Santas, Ms. Clauses, perverted elves, grinches and naughty-listed adults. Santa’s favorite beer garden becomes a hedonistic holiday-themed adult costume dance party at this second annual holiday event. Whether you are naughty or nice, this is the event where it is certainly nice to be naughty, as you get a chance to throw brews back with several different Santas.

7 p.m. - 2 a.m. Free to attend. Wunder Garten: 1101 First St. NE, DC; www.wundergartendc.com

SUNDAY, DECEMBER 16 Wetten Winter Beer Dinner Enjoy a four-course beer dinner with Wetten Beer pairings. The beers are sourced by local guru Dean Myers and rarely found in the US or not yet released, this beer dinner is the perfect holiday date night or group get-together. 7-10 p.m. $60. Granville Moore: 1238 H St. NE, DC; www.granvillemoores.com

MONDAY, DECEMBER 17 Painting & Pints: Winter Birch Join in the Fairwinds taproom for the monthly paint night. Sessions run approximately 90 minutes and the tickets include your first pint.

Painting begins at 6 p.m., so be sure to arrive early to grab a great seat and great beer. 6-7:30 p.m. Tickets $30. Fairwinds Brewing Company: 7000 Newington Rd. Lorton, VA; www.fairwindsbrewing.com

FRIDAY, DECEMBER 21

Photos: Michelle Goldchain

The Longest Night of the Year This winter solstice, Port City isn’t going to think about the shortest day of the year. Rather, they’ll celebrate the longest night of the year at headquarters with the return of three beers, live music and extended hours. Join for the return of Rauch Märzen, Long Black Veil and Barrel-Aged Porter for your winter solstice. 12-11 p.m. Free to attend. Port City Brewery: 3950 Wheeler Ave. Alexandria, VA; www.portcitybrewing.com

Blackwall Hitch in Old Town Alexandria hosted the November Year of Beer sampling featuring eight Heavy Seas brews, complimentary appetizers and a gift card raffle.

38

On Tap | December 2018 | www.ontaponline.com

THURSDAY, DECEMBER 27 Blackwall Hitch Devils Backbone Beer Dinner Enjoy Devils Backbone craft beers paired with Blackwall Hitch coastal cuisine. Event to be charged at the restaurant. Call to reserve a spot today.

7-10 p.m. Must register. Blackwall Hitch: 5 Cameron St. Alexandria, VA; www.blackwallhitch.com

The Times & Travels of

detta artman

By M.K. Koszycki Photos: Kate Warren

detta Hartman describes herself as a vessel for stories, songs and sounds.

“Sometimes it feels like lightning striking, and other times, I’ll be really intentional about the poetry of it,” she tells us of her writing and recording process. “Without getting too witchy about it, I think that music is a really spiritual thing for me. I’m a superstitious person, and a fully formed song will sometimes come out of me and I’m just like, ‘Where did that come from?’”

Whether it’s some sort of musical witchcraft or simply fate, music has been embedded into the fabric of Hartman’s life for as long as she can remember. She recalls her New York City upbringing surrounded by music on the streets and exposure to avant-garde performances at her parents’ encouragement.

Hartman trained as a classical violinist and honed her selfdescribed “nerd focus” on traditional folk music, writing a college thesis on ethnomusicologist Alan Lomax’s travels with author Zora Neale Hurston. Now she crafts a masterful blend of American folk and country with modern sensibilities, weaving many of her musicrelated memories into her songs.

When given the opportunity to move to DC, she embraced the change of scenery as a way to envelop herself in another city’s musical framework.

“I fell in love with DC really intensely, and I wasn’t expecting that,” she says. “It was an immediate crash landing into this really vibrant

40

ON TAP | DECEMBER 2018 | www.ontaponline.com

community. I understand that’s not most people’s experience with uprooting yourself to a new city.”

Similarly, the community embraced Hartman. She found herself collaborating with countless DC artists – Babeo Baggins and The Rob Stokes Band among them – and used the tightknit aspects of the city’s creatives to add another facet to the many things in her life she has to draw inspiration from. Jack Inslee, founder of Full Service Radio in AdMo’s LINE Hotel, provided creative direction on and produced both of her albums.

“Everyone is super supportive and really reached out and welcomed me. I know as an outsider New Yorker, I could have been just whatever, but I felt so immediately absorbed into the team.

There’s a fluidity and openness that I really appreciate. In a place like New York, it’s a little more difficult to have the freedom and the space to do that, so I found it really refreshing.”

Even though her move to DC and work with the community here has been intentional, part of Hartman’s success is owed to her ability to embrace the unknown and accidental in both her creative process and music.

“A lot of it is just mistakes in the studio,” she explains, specifically of a moment on her sophomore record Old Rockhounds Never Die. “My favorite part of the record is on a song called ‘Widows Peak’ when an orchestra of strings comes in. That wasn’t supposed to happen. Jack accidentally triggered all the tracks. You can have an idea, but you have to be open to weird things happening.”

This year has seen Hartman hard at work, on tour for Old Rockhounds Never Die with bands like Let’s Eat Grandma and The Ballroom Thieves.

Although she’s been exceptionally busy on the road, there’s a sense of complete joy in her voice as she explains how even a grueling schedule can give way to inspiration each night.

LIVE MUSIC | BOURBON | BURGERS

DECEMBER TH 6 AN EVENING WITH PATTERSON HOOD OF DRIVE-BY TRUCKERS F7

AN EVENING WITH PATTERSON HOOD OF DRIVE-BY TRUCKERS

SA 8 CHOPTEETH SU 9 PROJECTHERA PRESENTS: WOMEN WHO ROCK: THE 90s SU 16 ADAM EZRA GROUP TH 20 WIL GRAVATT F 21

THE NIGHTHAWKS

SA 22 MICAH ROBINSON LIVE w/ BOOMSCAT F 28

ELI LEV & THE FORTUNES FOUND w/ HAYLEY FAHEY BAND

M 31 A BLUES, ROCK & SOUL NEW YEAR’S EVE EXTRAVAGANZA w/ ROCK-A-SONICS, LINWOOD TAYLOR

JANUARY

I fell in love with DC really intensely, and I , wasn t expecting that.

It was an immediate crash landing into this really vibrant community.

“Going to different markets and meeting different people is interesting [to me]. You get such a beautiful depiction of this slice of life in each town, talking to people and learning about the personality of different places.”

She pauses for a moment and ends with this.

“I don’t know if you can hear me smiling.”

Hartman plays Rock & Roll Hotel with The Ballroom Thieves on Thursday, December 6. Tickets are $15. Doors open at 7 p.m.

Visit www.odettahartman.com to learn more about the artist.

Rock & Roll Hotel: 1353 H St. NE, DC 202-388-7625; www.rockandrollhotelldc.com

TH 3 AMERICANA NIGHT FEATURING DREW GIBSON (FULL BAND) w/ NICOLE BELANUS TRIO F4

SOUL CRACKERS “BETTER LATE THAN NEVER” NEW YEAR’S DANCE! FEATURING TOMMY LEPSON & THE TOO MUCH SISTERS

SA 5 THE ALL-STAR “GRACELAND” TRIBUTE BAND w/ BAKITHI KUMALO & RYAN TENNIS F 11

BOBBY THOMPSON TRIO, THE RON HOLLOWAY TRIO

SA 12 SAIL ON WITH THE LOVE BOAT: AN ALL-STAR 70s YACHT ROCK TRIBUTE FEATURING MEMBERS OF PSYCHO KILLERS, YELLOW DUBMARINE, ELECTRIC LOVE MACHINE AND MORE! TH 24 ROCK N’ SOUL NIGHT FEATURING MITCHELL FERGUSON (OF THE VOICE), BRYAN CHERRY (OF THE VOICE) F 25

THE WALKAWAYS w/ ROOF BEAMS

SA 26 JUSTIN TRAWICK’S 9TH ANNUAL 29TH BIRTHDAY SHOW FEATURING JUSTIN TRAWICK AND THE COMMON GOOD w/ KENTUCKY AVENUE

MARCH SU 3 RESCHEDULED FROM 11/4/18: DANIELLE NICOLE BAND w/ ASHLEIGH CHEVALIER

pearlstreetwarehouse.com

FOLLOW US @PEARLSTREETLIVE www.ontaponline.com | DECEMBER 2018 | ON TAP

41

DeVotchKa Dives into New Era

By Natalia Kolenko It has been seven years since indie-folk rockers DeVotchKa released a new album. While a break like that is hardly unusual in the music industry, the seven-year hiatus seemed lengthy for a band that was putting out new albums – including film soundtracks – every one to two years for a decade.

Even more surprisingly, the Denver-based quartet went quiet following their major arena tour in 2012 that saw them at the peak of their popularity. Frontman Nick Urata admits that despite DeVotchKa’s accomplishments like producing the wildly popular Little Miss Sunshine soundtrack, he wasn’t enjoying the band’s success as much as one might expect.

But his feelings of disconnect were not for nothing. Spurred on by feelings of detachment from his music and audience, DeVotchKa traded the big arenas for smaller, more intimate venues. It was at these smaller shows that he saw the connection the crowd had with the lyrics. This would drive Urata to take time with the band’s next album – developing the lyrics, revisiting them and letting the words drive the music.

Released in August, This Night Falls Forever marks the return of DeVotchKa – a band whose sound is bigger and whose lyrics prove more authentic than ever, but with all the signature characteristics their fans know them for. Ahead of the band’s stop at U Street Music Hall on December 12, we caught up with Urata to reminisce about the past and look ahead to what’s in store for DeVotchKa. On Tap: How do you feel about coming up on your first album SuperMelodrama’s 20th anniversary, and playing with bandmates Tom Hagerman, Jeanie Schroder and Shawn King for two decades?

Nick Urata: Wow, well you know, pretty scary when you put it in that frame [laughs]. We released that album in the year 2000 and man, it’s been quite a journey. For us, it seems like just yesterday. But I’m actually really proud that we’ve held it together this long.

OT: Not a lot of people can say that.

NU: No. If you’d ask me back then, I would have laughed in your face [laughs].

42

ON TAP | DECEMBER 2018 | www.ontaponline.com

Photo: Courtesy of Manmade Media

OT: Do you feel like the chemistry between the four of you is the same after all these years, or do you feel like you all have changed?

NU: I think we have grown up together. And the chemistry is even better right now because we’ve been through a lot together, and so now we’re just like a family. And you know, in your family you can have massive disagreements and still get together and have dinner.

OT: What drew you and the band to the folksy, Eastern Europeaninspired and sometimes dark sound you all have and what keeps you going back to it?

NU: I was always fascinated with it. I wanted to create the kind of music that I wasn’t hearing and I was able to find the same people that wanted to help me with that. We’ve always been drawn to that sort of palette – that gypsy, folk sound that we have. And in those early days of traveling around playing hostile environments, we found that really broke down barriers and connected with people.

OT: You grew up listening to that kind of music, right?

NU: Yeah. I think that was a big part of it, too. There was a lot of sentimentality to that music, and when I was trying to write my own stuff, I was just kind of searching for who I was and that was the kind of stuff that was deeply ingrained in my bones.

OT: I would imagine a lot of people could relate to that. For example, I’m Italian and I also grew up listening to that kind of music. Frank Sinatra was always playing in my grandparents’ house.

NU: I’m glad you said that because I think that was a part of it, too. I can relate [with] one story. We got booked at this bar in one of the subway stations in New York. But when we got there, the staff was very angry, the patrons were angry and the bar manager was acting like he was going to kill us [laughs]. But when we started playing and brought out our accordions, that same big, tough, scary guy came up with tears in his eyes and said that his grandfather played the accordion. That’s the kind of thing I’m talking about.

OT: Your 2012 tour saw the band playing big arena shows and at the peak of popularity, but you were having a bit of an identity crisis.

Could you elaborate on where you were in your life at that point?

NU: I don’t want to sound too negative, but the main problem was I had lost my connection with [the music]. We got to the end of that album tour and release and unfortunately, I sort of hit a low point and had this emptiness. In the end, it was good because it forced me to rebuild and the rebuilding process was the album [This Night Falls Forever] that we just released.

OT: Why the switch to playing more intimate venues?

NU: We came up that way [in smaller venues], and I just think there’s a purity to it. I was losing the connection with the crowd and it wasn’t feeling as natural as when we’re in a smaller place where everybody has a good seat and everybody’s part of the show.

OT: How have all of your professional experiences over the last couple of years influenced your new album?

NU: The experiences made me want to go back to really focusing on the lyrics and letting the lyrics guide the song. The lyrics really drive where the music goes. That was one of the reasons why it took so long [to make the new album], because the lyrics take a long time to develop. Because of all our experiences with writing and arranging for orchestras and producing soundtracks, we were able to have a big, epic sound as well.

OT: Where did the album name, This Night Falls Forever, come from and what does it mean?

NU: A lot of the songs and subject matter deal with the fact that your entire trajectory romantically, or even your destiny, can change in one night.

You never see it coming, you’re never prepared for it and I just wanted to capture that feeling that this night is going to be with you forever.

OT: Moving on to your upcoming tour, how do you handle having so many instruments onstage?

NU: It can get a little overwhelming and sometimes it doesn’t work. We end up having to each haul a lot of suitcases around [laughs]. But going back to our origin, it was one of the reasons we all connected so much because we have a love for picking up new or underrated instruments and bringing them into the fold and making them do things that maybe they weren’t meant for. So bringing them onstage is definitely a part of that.

OT: It’s been a few years since you’ve done a tour. What are you most looking forward to and what should people coming to your shows expect?

NU: I think we’ve done a good job of performing the new songs live, which was a challenge because they are large and epic on the record.

We’re doing a nice mix of our past albums with our new songs and new instruments, and we have a few new guest players. It’s going to be a good time.

Catch DeVotchKa at U Street Music Hall on Wednesday, December 12. Doors open at 7 p.m. Tickets are $25.

Learn more about DeVotchKa at www.devotchka.net.

U Street Music Hall: 1115 U St. NW, DC 202-588-1889; www.ustreetmusichall.com

Photos: Shantel Mitchell Breen

OT: Any final thoughts?

NU: Man, I think I’ve added a lot! No, I just wanted to add how excited we are to get back to DC. We didn’t mean to take so long to put out a new album, but these things take time. We hope it will be the beginning of a stretch of new albums and a new period of creativity.

The Anthem was bursting at the seams on November 7 as Jack Black and Kyle Glass of Tenacious D entertained 6,000 fans, performing their latest release Post-Apocalypto.

www.ontaponline.com | December 2018 | On Tap

43

O

Rufus

n the day of his breakthrough album’s release in 1998, Rufus Wainwright walked into a café expecting to be noticed. But when he took off his sunglasses, he remained unrecognized.

“I was believing everything people were saying to me: that I was going to be a massive star and make lots of money and become this legendary figure,” he says. “That’s not the way it went. But I have nothing to complain about. I’ve worked a long time and very hard, and matured. I learned the reality of being an artist and have done quite well.”

His self-titled debut album did quickly establish him as a singersongwriter to watch thanks to songs like “Foolish Love,” “Millbrook” and “Sally Ann.” Not only did Rolling Stone name the record one of the best of the year, the publication also honored him with its Best New Artist designation. His follow-up album Poses came out three years later, another critical darling.

“Not long after the first two records, I realized that like my parents [who were folk singers], you’re only going to be as good as your live show is,” he says. “So I started doing a lot of solo shows to supplement my income and made it about what I could do as a troubadour. That has really gotten me through a lot of tidal waves of economics that have occurred since.”

Wainwright will perform songs from both albums at The Music Center at Strathmore on December 8 as part of his All These Poses tour to commemorate his debut album’s 20th anniversary.

Wainwright CELEBRA TES

Photo: Greg Gorman

20 YEARS

44

By Keith Loria On Tap | december 2018 | www.ontaponline.com

AT STRA THMORE

“For the first half of the show, I come out and do most of the first album and intersperse with a couple of other tracks,” he says. “I am promoting a new record too, which is only available at the concert, so I’ll sing some of those songs.”

He’ll also be telling some stories about his family and what inspired some of his songs, and the early days of his music career. Then, for the second half of the show, Wainwright will play Poses top to bottom, complete with lighting effects and costume changes.

“It’s going to be a lot of fun,” he says. “We have the wonderful Rachel Eckroth opening up the show, and she’s also in the band.

People are going to really enjoy hearing her.”

Over the years, Wainwright has released seven studio and three live albums and won countless awards. One of his most beloved recordings is the Grammy-nominated Rufus Does Judy at Carnegie Hall paying homage to icon Judy Garland.

“I discovered opera when I was 13, and was completely transfixed and transformed into this rabid 70-year-old opera queen. It’s almost like the art form chose me and devoured me.”

The Music Center at Strathmore: 5301 Tuckerman Ln. North Bethesda, MD; 301-581-5200; www.strathmore.org

Photos: Mik Kim

Besides being a celebrated pop singer, Wainwright has also found a calling in writing operas. In 2009, his much-admired Prima Donna premiered at the Manchester International Festival and has traveled the world since. His second opera Hadrian opened to critical acclaim this past October in Toronto.

“I discovered opera when I was 13 and was completely transfixed and transformed into this rabid 70-year-old opera queen all of a sudden. I couldn’t get enough of those old recordings, and it’s almost like the art form chose me and devoured me.”

Each of his operas took about four years of intense work, but nearly 10 years of thinking about them and getting them to where he wanted them to be. They are labors of love for Wainwright, and a big part of who he is.

“I also realized early on that I could use some of opera’s musical ideas and concepts and transfer them to my songwriting.”

The singer is finishing up his new album and aiming for a 2019 tour.

Last month, he released a video starring Emmy winner and Glee star Darren Criss for his new song “Sword of Damocles,” which includes a powerful message addressed to President Trump.

“Damocles is a story where there’s a sword hanging over a tyrant’s head to show that when there are rulers who are belligerent, there’s a chance for danger for everybody involved,” he explains. “It’s directed toward Trump, but I feel it’s really directed toward everybody because no matter what happens, that sword is eventually going to come down.”

Don’t miss Wainwright at Strathmore on Saturday, December 8 at 8 p.m.

Tickets are $39-$89 and can be purchased at www.strathmore.org.

Learn more about the artist at www.rufuswainwright.com.

Some bands have the ability to sound great on a record but struggle to bring that same quality of sound onstage. Synth-pop band St. Lucia has both, and put on a radical display at 9:30 Club.

www.ontaponline.com | DECEMBER 2018 | On Tap

45

By M.K. Koszycki

TUESDAY, DECEMBER 4

The Helio Sequence This Portland, Oregon duo hits the road to celebrate the ten year anniversary of their album Keep Your Eyes Ahead, which is (in my humble opinion) the best breakup album of all time.

And while I can find no solid evidence it’s actually a breakup album (that’s the beauty of music, it’s whatever you need it to be!) it’s definitely worth the critical reevaluations it’s been receiving, whether or not listeners are brokenhearted.

In fact, I had no idea the band was only a duo until today; their sounds are so lush and large I’d have insisted it was the work of a six piece band. If that’s not a testament to lasting talent I’m not sure what is. Doors at 7 p.m.

Tickets start at $20. Songbyrd Music House and Record Cafe: 2475 18th St. NW, DC; www.songbyrddc.com

46

WEDNESDAY, DECEMBER 5

Justus Proffit & Jay Som Musicians and friends Justus Proffit and Jay Som make music inspired by the likes of Elliott Smith, Bright Eyes and other purveyors of sensitive and sensible guitar-driven music.

Both accomplished artists in their own right, they’ve joined forces to bestow the gift of their EP Nothing’s Changed upon the world. And in the spirit of holiday giving and fierce friendship, they’ll take the stage at DC9 together. Doors 7:30 p.m.

Tickets start at $13. DC9: 1940 9th St. NW, DC; www.dc9.club

ON TAP | DECEMBER 2018 | www.ontaponline.com

THURSDAY, DECEMBER 6

JD McPherson JD McPherson is ready to get you in the rock and roll holiday spirit that will have you dancing through the Christmas season and, let’s be honest, probably beyond. McPherson released Socks, his first Christmas album, this year and it’s full of eleven original holiday tunes. As someone who’s officially sick of traditional carols already, Christmas came early for me (and everyone else who’s ready for some originality in their seasonal playlist. Doors at 7:30.

Tickets $25. Black Cat: 1811 14th St. NW, DC; www.blackcatdc.com

Kimbra Electro-pop artist Kimbra’s live shows are usually colorful and electric, but she’s adding a new dimension to her artistry with this “intimate, reimagined evening” at Sixth & I. This comes on the heels of her EP Songs from Primal Heart: Reimagined released earlier this year, and will hopefully also include reworked or stripped down versions of her experimental but honest to goodness pop. Doors at 7 p.m. Tickets start at $25.

Sixth & I Historic Synagogue: 600 I St. NW, DC; www.sixthandi.org

Roosevelt French singer, songwriter, DJ and producer Roosevelt (real name Marius Lauber) has been making waves with his danceable indie pop since 2013.

Now back on the scene with the recently released album Young Romance - to which prolific producer Chris Coady lent his chops - Lauber will bring warmth to event the chilliest December night with what’s sure to be a high energy dance party. 18-plus. Doors at 7 p.m.

Tickets start at $15. U Street Music Hall: 1115 U St. NW, DC; www.ustreetmusichall.com

SATURDAY, DECEMBER 8

SUNDAY, DECEMBER 9

FRIDAY, DECEMBER 14

DRAMA DRAMA return to DC after a recent stop at the 9:30 Club supporting French pop singer Jain for their very own headlining show. The purveyors of a perfect blend of soul, R&B and good old-fashioned pop self released their impressive Gallows EP in 2016, followed by a handful of singles this year, and have been busy touring behind their self-described “happy-sad music” ever since.

They’re definitely ones to keep on your radar, so don’t miss seeing the duo at the intimate DC9 space. Doors at 7:30 p.m.

Tickets $13. DC9: 1940 9th St. NW, DC; www.dc9.club

Curls I mourn the breakup of the band Girls, helmed by California based singer-songwriter Christopher Owens, on a more or less daily basis. Lucky for me (and for anyone who’s a fan of 60s influenced psych pop) Owens has been hard at work with solo albums and now a full band, Curls. Here, Owens has enlisted the wildly talented lineup of Cody Rhodes and Luke Baće to complete this trio. While a fully formed and very different band on their own, Curls has the same surf rock sensibilities and introspective songwriting that’s been a hallmark of Owen’s career so far. DC’s own Baby Bry Bry & Friends open, marking their first live performance in nearly two years. Doors at 7 p.m.

Tickets start at $13. Songbyrd Music House and Record Cafe: 2475 18th St. NW, DC; www.songbyrddc.com

MONDAY, DECEMBER 10

Cloud Nothings The last time I saw Ohio postpunk outfit Cloud Nothings, their rainy festival set concluded with security guards attempting to rush the band offstage in the midst of lighting strike while frontman Dylan Baldi attempted to hang from an amp. Oh, and there was a mud-filled mosh pit. While I can’t guarantee the same things will transpire at Union Stage this month, I can guarantee Cloud Nothings will show you a good time. Doors at 7 p.m. Tickets start at $20.

Union Stage: 740 Water St. SW, DC; www.unionstage.com

music of her spectacular EPs and hopefully some new tracks this winter. If you’re a fan of the dreamy vibes of bands like Cocteau Twins, Imogen Heap and Mazzy Star, this is a can’t-miss show. Doors at 7 p.m.

Tickets $18. Rock & Roll Hotel: 1353 H St. NE DC; www.rockandrollhoteldc.com

SATURDAY, DECEMBER 15

Darlingside If you’re looking for a show that screams winter vibes, this is it. The indie folk quartet Darlingside bring their warm and wonderful harmonies to the halls of Sixth & I just in time for the holidays. Fresh off the release of their critically acclaimed album Extralife, which is described as “an experimental ode to the apocalypse,” they’ll bring songs new and old out for what’s sure to be a toe tapping, guitar picking good time. Doors at 7 p.m. Tickets start at $22.

Sixth & I Historic Synagogue: 600 I St. NW, DC; www.sixthandi.org

SUNDAY, DECEMBER 16 Jingle Ball The most stacked lineup in pop returns to DC this year with Top 40’s biggest hitmakers new and old. This year sees Shawn Mendes, The Chainsmokers, G-Eazy, Meghan Trainor, Bebe Rexha and more bringing both their hits and holiday cheer to Capital One arena. Doors at 7:30 p.m. Tickets $40-plus. Capital One Arena: 601 F St NW, DC; www.hot995.iheart.com

The Japanese House Amber Bain has yet to release a full length album under her musical moniker The Japanese House, but she’s still garnered legions of fans and songs with over 20 million plays on Spotify since the release of her first EP in 2015. As Bain gears up to release her first full length album, she’ll visit DC with the

Cat Power There is a fantastic profile on Chan Marshall, better known as Cat Power, written by the

www.ontaponline.com | December 2018 | On Tap

47

eloquent and iconic music journalist Jessica Hopper, that ran in The Cut earlier this year.

It deals with Marshall’s prolific 25-year career, motherhood, rejection from her longtime label and finding camaraderie in other - namely female musicians. It’s an enlightening deep dive into the enigmatic world of the artist that has me counting down the days til Marshall graces the 9:30 Club’s hallowed halls with her phenomenal new record Wanderer in tow. Read up and grab your tickets to see this living legend as soon as you can. Doors at 7 p.m. Tickets $40.

9:30 Club: 815 V St. NW, DC; www.930.com

Ryley Walker Ryley Walker makes impressive, intricate psych rock that draws from a pantheon of differing genres but somehow ends up incredibly cohesive. In an ever interesting turn, he covered Dave Matthews Band’s late 90s bootleg album The Lillywhite Sessions from front to back. Part reimaging and part paying his dues to one of his most well loved bands, Walker is nothing if not a breath of fresh air in the music world. Doors at 7 p.m.

Tickets start at $12. Songbyrd Music House and Record Cafe: 2475 18th St. NW, DC; www.songbyrddc.com

48

WEDNESDAY, DECEMBER 19

stop at the 9:30 Club in support of last month’s release Virgo Fool. Doors at 7 p.m. Tickets $20.

9:30 Club: 815 V St. NW, DC; www.930.com

FRIDAY, DECEMBER 21

Hammered Hulls This band features some of DC’s best musicians all in one place: Alec MacKaye, Mary Timony, Mark Cisernos and Chris Wilson.

With so much unfettered talent in one place, it’s hard to think of a better way to spend your Wednesday night than watching the five piece band tear up the Black Cat’s backstage. If you missed their amazing set at the Black Cat’s 25th Anniversary show, the universe is granting you a Christmas miracle in the form of a do-over. Doors at 7:30 p.m. Tickets $10. Black Cat: 1811 14th St. NW, DC; www.blackcatdc.com

THURSDAY, DECEMBER 20

MONDAY, DECEMBER 31

Snail Mail Maryland’s Lindsey Jordan (a.k.a. Snail Mail) has been making waves since her 2016 EP released on DC’s Sister Polygon Records, and many (myself included) eagerly awaited the debut of her full length album, Lush, which arrived this past summer. Hands down one of the best releases of the year, Jordan will be rounding out a year of touring and critical acclaim just a hop, skip and jump away from her hometown at the 9:30 Club.

Celebrate with her and end your 2018 right at this show, where she’ll be joined by Empath and Instupendo. Doors at 8 p.m.

Tickets $25. 9:30 Club: 815 V St. NW, DC; www.930.com

FRIDAY, DECEMBER 28

Hiss Golden Messenger I saw Hiss Golden Messenger open for Bon Iver back in 2017, and when Justin Vernon thanked the band for opening he quipped, “I feel like I was listening to his music when I was in the womb or something.”

An odd but apt description, the work of Michael Taylor is warm, comforting and does have the feel of something you may have heard in a past life. Sure to remedy the cold winter nights we’ll have late December, he’ll

On Tap | December 2018 | www.ontaponline.com

not an understatement. And although they haven’t released new music in four years, they’re sure to pull the classics from their massive catalogue of hits.

Bring your family in town to the party or use this as an excuse to take a break and dance away.

Doors at 7 p.m. Tickets start at $69.50. The Fillmore Silver Spring: 8656 Colesville Rd. Silver Spring, MD; www.fillmoresilverspring.com

The Roots The legendary Philadelphia outfit will pick you right out of your post holiday slump, guaranteed. They’ve been named one of Rolling Stone’s Greatest Live Bands, so that’s

White Ford Bronco 90s babies and 90s music enthusiasts rejoice. The District’s all 90s band returns to the 9:30 Club for New Year’s Eve. While December 31 is typically all about toasting to new beginnings, there’s no harm in looking a little further back and dancing into the new year to the best 90s hits spanning all genres. Round out your throwback with a champagne toast at midnight. Doors at 9 p.m. Tickets $55. 9:30 Club: 815 V St. NW, DC; www.930.com