On Tap Magazine // August 2016

The Man Issue 08.16

SUMMER OLYMPICS A TASTE OF BRAZIL LOCAL ROWER MATT MILLER

CELEBRATE LOCAL BREWS VA CRAFT BEER MONTH

DC FASHION WEEK’S EAN WILLIAMS

FARM AID SNEAK PEEK NATHANIEL RATELIFF & THE NIGHT SWEATS

JOIN US FOR A GRAND OPENING CELEBRATION THURSDAY, AUGUST 4 6-9 PM

Enjoy complementary light fare, beer & wine from

Tortoise & Hare | Hertiage Brewing Co Live music from

DJ Stacks

RSVP AT WWW.ACADIARSVP.COM Must by 21+ to consume alcohol

The Acadia at Metropolitan Park 575 12th Road South, Arlington, VA | www.metacadia.com

Table of Contents August 2016: Vol 18 No 10

on our

who is on tap

Model Featured: Derek Brown Venue: Columbia Room

cover

Photography: Nick & Erin Donner Design: Alanna Sheppard

THE MAN ISSUE The Man Issue 08.16

SUMMER OLYMPICS A TASTE OF BRAZIL LOCAL ROWER MATT MILLER

CELEBRATE LOCAL BREWS VA CRAFT BEER MONTH

DC FASHION WEEK’S EAN WILLIAMS

FARM AID SNEAK PEEK NATHANIEL RATELIFF & THE NIGHT SWEATS

Derek Brown is the darling of DC’s cocktail and spirits scene, and his understated confidence, charming swagger and expertise in the District’s drink movement were just what we were looking for to represent the cover of our “Man Issue.” Don’t miss Jake Emen’s cover story on Brown, found on page 36, to see what he’s up to this summer. We highlighted several other interesting men on the scene in our August issue – local rower and competing Olympian Matt Miller, DC Fashion Week’s Ean Williams, local singer-songwriter Justin Trawick, Nathaniel Rateliff & the Night Sweats and Dr. Dog. Plus, read about Virginia craft breweries and biergartens in celebration of Virginia Craft Beer Month, Brazilian dining in honor of the Summer Olympics, cold wines for hot summer days, our fall rec league roundup and more.

n Stage & Screen Stage & Screen Events........................... 4 Analog at Dance Place. . ......................... 6

n August Roundup

20

DC Fashion Week Founder

All Eyes on Rio

Ean Williams

Rower Matt Miller Pulls for Gold

Literary Pub Crawl.................................. 8 DC Fashion Week’s Ean Williams.. ...... 10 Olympic Fun Facts................................ 12 Drink, Dine, Do...................................... 14

n Sports Matt Miller.............................................. 20 Fall Rec Leagues.................................... 22

n Dining New, Notable, No Longer.................... 30 Taste of Brazil.. ....................................... 34

34

36

A Taste of Brazil

King of Cocktails

Celebrate the Summer Olympics in the District

Derek Brown on DC Drinking

n Drinks Derek Brown.. ......................................... 36 Behind the Bar....................................... 40 Bierdo...................................................... 42 Nicole Waugh. . ....................................... 43 Summer Wines. . ..................................... 44 Cheers to VA Beers. . .............................. 47

n Music

47

60

Cheers to Virginia Beers

Farm Aid Sneak Peek

Virginia Craft Beer Month

Nathaniel Rateliff & the Night Sweats

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Publisher Jennifer Currie

jennifer@ontaponline.com

Managing Editor Monica Alford

monica@ontaponline.com

EDITORIAL ASSISTANT Trent Johnson trent@ontaponline.com

Digital EDITOR Adrianne Morris

adrianne@ontaponline.com

Events & promotions manager Theresa Converse theresa@ontaponline.com

Events & Promotions Assistant Shannon Darling

In this Issue

10

Founder James Currie

Justin Trawick.. ....................................... 52 Buckeye + Bear...................................... 54 DJ rAt....................................................... 56 Dr. Dog.................................................... 58 Nathaniel Rateliff.................................. 60 Music Picks............................................. 62

shannon@ontaponline.com

Print & Digital Design Alanna Sheppard alanna@ontaponline.com

Nick Caracciolo KEY ACCOUNT MANAGER Tom Roth tom@ontaponline.com

Contributing Writers

Tess Ankeny, Michael Coleman, Marcus K. Dowling, Jake Emen, Nick Hardt, Bridey Heing, Dory Jackson, Jon Kaplan, Vanessa Mallory Kotz, Will Sagar and Courtney Sexton

Contributing Photographers

Krystina Brown, Shelly Coates, Tracy Conoboy, Erin Donner, Nick Donner, Lindsay Galatro, Rich Kessler, Cristina O’Connell, Mark Raker and Mark Van Bergh On Tap Magazine is published 11 times per year. ©2016 by Five O’Clock Publishing, LLC. All rights reserved. Use or reproduction of any materials contained herein is strictly prohibited without express prior written consent. Log on to www. ontaponline.com for more information.

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TUESDAY, AUGUST 2 SUNDAY, SEPTEMBER 11

brothers stay at each other’s throats. The play is written by Academy Award-nominated writer Martin McDonagh. Shows are Thursday through Saturday at 8 p.m., and Sunday at 3 p.m.

Tickets are $35-$45. Keegan Theatre: 1742 Church St. NW, DC; www.keegantheatre.com

their intimate moments in the privacy of their homes, but Nick Offerman and Megan Mullally operate onstage, in front of an audience. The couple’s marriage acts as the subject for this variety show featuring songs, dirty jokes and crude talking points. 7:30 p.m. Tickets are $37.50-$57.50. Warner Theatre: 513 13th St. NW, DC; www.warnertheatredc.com

Jelly’s Last Jam Think of Jelly’s Last Jam as a museum tour of the rich and historical musical genre of jazz.

The show follows tour guide and host Jelly Roll Morton through various settings, including New Orleans back alleys, Chicago dance halls and the bright New York stages. If you’re a jazz fanatic or history buff, this is the perfect chance to enhance your knowledge in an entertaining way. Usually time travel requires a machine, or a futuristic 1980s car, but here you only need a ticket, so enjoy this dance through time. Tickets are $40-$89. Signature Theatre: 4200 Campbell Ave. Arlington, VA; www.sigtheatre.org

FRIDAY, AUGUST 12

SATURDAY, AUGUST 20

Balance Harmony As part of Dance Place’s Art on 8th, Deborah Riley will share some of the work she has produced with her Balance Harmony class. Though the 10-week production doesn’t conclude until September, she’ll show off a little for the crowd at the Busboys and Poets in Brookland. Show begins at 6:30 p.m. This is one of the many free dance events Dance Place puts on at this location from May until September, so take advantage of this opportunity to see high-quality movement for free. Busboys and Poets: 625 Monroe St. NE, DC; www.danceplace.org

Ira Glass: Seven Things I’ve Learned NPR’s Ira Glass is a storyteller.

Not in the fictional genre, where shows like Game of Thrones and superhero films rule the headlines. Instead, Glass focuses on the gritty realism of streetlevel reporting, which leads to beautifully vivid vignettes of people dealing with everyday struggles. In association with WAMU 88.5, Glass will make his Wolf Trap debut with Seven Things I’ve Learned. Though he’s undoubtedly learned bits of information on countless subjects, Glass is a journalist at heart, which means you’ll likely get the seven nuggets worth holding onto. 8 p.m.

Tickets are $25-$55. The Filene Center: 1551 Trap Rd. Vienna, VA; www.wolftrap.org

Stage & Screen Events

By Trent Johnson

SATURDAY, AUGUST 6 SATURDAY, AUGUST 27

THURSDAY, AUGUST 18 The Lonesome West Inheritance is a touchy subject, because it requires the untimely doom of a loved one or spouse.

The idea of folks dealing with a death in the family is a common thread in storytelling, but The Lonesome West adds a dose of humor. The dark comedy focuses on two squabbling brothers in rural Ireland, one of which is suspected of murdering dear ol’ pappy after a haircut comment turned deadly. Multiple townspeople attempt to keep the peace, but despite their efforts, these

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TUESDAY, AUGUST 23

Nick Offerman & Megan Mullally Summer of 69: No Apostrophe Successful relationships typically require open communication in a healthy environment.

These moments of catharsis are when issues are resolved and future problems are prevented. Most people discuss

On Tap | August 2016 | www.ontaponline.com

Harry Potter and the Wizarding Gene: Scientific Fact and Fantasy Fiction If you’re a fan of wizards and magic, then this is the event for you. Duke University

Assistant Professor Eric Spana is going to use science to explain the legacy of wizardry, so before you get all huffy about how boring seventh grade biology was, think about how fascinating the links are between society’s favorite fiction and the hard facts of science. Perhaps this will help you unlock your latent ability to fly on a broom and cast spells of silence on your annoying neighbor. While this is unlikely, at the very least you’ll learn about how science approaches wizardry, and these nuggets are worth adding to your Harry Potter fandom credentials.

6:45 p.m. Tickets are $20-$45.

S. Dillon Ripley Center: 1100 Jefferson Dr. SW, DC; www. si.edu/Museums/ripley-center

SATURDAY, AUGUST 27

Ben-Hur: The Original Blockbuster Blockbuster movies rule the summer. With men in tights, fast cars and big explosions, these high-cost movies generate tremendous publicity and colossal amounts of cash. One of the first of these mammoth pictures was Ben-Hur, a 1959 film starring Charlton Heston.

For folks who missed the boat on seeing the legendary feature, it was recently parodied in the Coen brothers’ Hail, Caesar!

Aside from a screening of the film, author Jon Solomon will discuss the mass appeal and endurance of the film, not to mention all of the blockbusters it has since inspired. The event is presented by Smithsonian Associates in collaboration with AFI Silver Theatre and Cultural Center. 1 p.m. Tickets are $40$50. AFI Silver Theatre and Cultural Center: 8633 Colesville Rd. Silver Spring, MD; www. smithsonianassociates.org

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Drink responsibly.® Corona® Light Beer. Imported by Crown Imports, Chicago, IL

By Trent Johnson Sarah Ewing, director of S.J. Ewing & Dancers

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Photos: Maggie Picard Photography

he medley between humans and technology is a constantly evolving topic, with the latter continuously, seamlessly undergoing perpetual upgrades, forcing users to rethink how we approach specific tasks. Computers are unavoidable in the workspace, and everyone has buried their heads in a cell phone to conduct work, play a game or simply keep up with the Joneses.

There was no doubt Sarah Ewing would combine technology with dance at some point in her life – the only uncertainty was when. The 31-year-old Australian dancer and choreographer will unveil this brainchild with Analog, the latest production from her project-based dance company, S.J. Ewing & Dancers. Audiences at Dance Place in Brookland will see what happens when you combine the very physical world of dance with the vast virtual plane of technology.

“I kind of found these two big things: choreography and programming,” Ewing says.

“Even though they don’t seem like they should fit together, they do for me. I felt like I needed to put that onstage.”

Four dancers will congregate in the middle of the stage for the 50-minute piece, including Ewing, and surrounding them will be three projectors. Using Xbox Kinect technology and Quartz Composer, cameras will follow the movements of the individuals as they dance to the sounds of classical music, and abstract figures will be following along accordingly.

“The dancers won’t be able to exit from the sides,” Ewing says. “It’s almost as if they’re inside a cube, within the program. We’re doing work with a lot of grids, and the dancers will constantly move around the stage, but the audience will feel the movement of images as well.”

Ewing began delving into this idea about six months ago, while working with kids at DC’s CityDance conservatory. What followed was a version of the performance at The Phillips Collection.

“The timing really comes out of working on technology programs for CityDance,” she says. “I had to make a calendar app for them that had to connect payrolls, while facilitating other needs. I realized how much I loved having a grasp on the program, and figuring out the application made me appreciate the creative process of coding.”

Though formulating the steps of an intricate motion and developing steps for coding seem overtly different on the surface, Ewing insists the two share obvious similarities. Each requires thoughtful and specific directions, and each are beautiful upon completion.

“All dance steps can be put into very easily digestible directions. But, when someone acts those steps out, they become magic. Code is the same way, because it’s magical when you put in the work and see a program come to life.

on the scene

For more photos From these And other events, visit the online gAllery At www.ontaponline.com.

Making a dance and making an application are the same – you have to map out how you want it to work, how you connect different sections together and how they get information from one another.”

As for planning the motions for this particular performance, Ewing is always open to suggestions and collaborations. For an artist to truly create a masterpiece, it is imperative for them to acknowledge input and consult with other dancers.

“For me, it’s been great,” says Briana Stuart, another Analog performer. “[Sarah’s] been using me as a close friend, thinker and dancer, so I’m pretty much in her brain. I see her really trying to find this balance with the technology she wants to use and the movement she’s creating.

Those are two very big things to master and balance. It’s a privilege to be someone she bounces ideas off of.”

The company had a work-in-progress showing in July, and the responses were positive, Ewing and Stuart both say. Though technology is seen as lifeless and robotic, the audience was exceptionally emotional after the show, with some members even shedding tears.

“People were surprised at how emotional it was,” Ewing says. “They thought it would be more aesthetically pleasing, and athletic. One girl said she was crying, and was surprised it got her to that place. I hope there’s a feeling of ownership and empowerment at the end. This whole world is being created by these four people onstage, and it’s being dressed and designed by these people. There’s a lot of power in actions, so as a bigger message, I hope that comes through.”

Experience Analog at Dance Place on Saturday, August 13 at 8 p.m. or Sunday, August 14 at 7 p.m. Tickets are $15-$30.

Dance Place: 3225 8th St. NE, DC; 202-269-1600; www.danceplace.org

Guests gathered at Flats 8300’s Bastille Day Grand Opening Celebration, and enjoyed complimentary light fare and libations from Duck Duck Goose and Mon Ami Gabi.

Photos: Mark raker

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Raise a Glass

to the Local Lit Scene

at DC’s

LITERARY PUB CRAWL

By Dory Jackson

D

C’s literary scene is booming before our eyes. To support the growing movement, The Writer’s Center in Montgomery County and DC literary magazine Barrelhouse are joining forces to launch the first annual DC Literary Pub Crawl on August 27.

“The pub crawl is the opportunity to really help bring nine great writers and spoken word artists into the community,” says Joe Callahan, Executive Director of The Writer’s Center. “The idea is that we can have a fun and entertaining literary event at bars.”

The Petworth-based pub crawl starts at Walters Sports Bar, continues at The Twisted Horn and wraps up at Upshur Street Books.

Each venue has a playful quirkiness. Walters Sports Bar holds baseballoriented happy hours, including a late happy hour for those who support West Coast teams. The Twisted Horn is a medieval-themed cocktail bar offering specialty drinks and food options, and Upshur Street Books hosts a variety of literary events on a monthly basis.

Petworth Citizen is the apropos location for the event’s after party.

The neighborhood literary bar is also home to the Reading Room, where more than 3,000 color-coordinated books line the shelves and craft bartender Chantal Tseng leads a weekend cocktail program featuring literary-themed libations. Callahan says the lineup of bars provides a more intimate, participatory opportunity for both the

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featured writers and those attending the event.

“We knew the venues were the right size, there would be good crowds and it would be easier to get from bar to bar versus some other neighborhoods,” he says. “We’re excited to [host the event] in Petworth because I think, given all of the bars and the bookstore, it really made for a natural partnership.”

At each stop on the crawl, three writers will participate in an hourlong reading. The Writer’s Center and Barrelhouse handpicked each writer, from “The Lady Gaga of Poetry,” Regie Cabico, whose work has been showcased in over 30 anthologies, to Tafisha A. Edwards, author of The Bloodlet, which won Phantom Books’ Breitling Chapbook Prize in 2016.

“We wanted writers who brought diversity [to] DC’s literary voices,” Callahan says.

The DC Literary Pub Crawl runs from 4-7 p.m. on August 27, followed by an after party at Petworth Citizen. Tickets are $10-$15 and can be purchased at www.eventbrite.com. Each writer’s published works will be available for purchase at Upshur Street Books during the crawl.

The DC Literary Pub Crawl: Starts at Walters Sports Bar (3632 Georgia Ave. NW, DC); www.dcliterarypubcrawl.eventbrite.com

Serve respnsibly.™ Modelo Especial® Beer. Imported by Crown Imports, Chicago, IL

By Vanessa Mallory Kotz

DC

is a fickle town when it comes to men’s fashion. In New York and Los Angeles, fashionforward clothing is a mark of success. Here, it’s all about striking the right balance – if an outfit seems too young or flashy, coworkers (and bosses) will question the dedication and seriousness of the wearer. This is a working town, after all, dominated by two industries: politics and tourism.

Ean Williams is an expert in navigating the subtleties of getting dressed. A former non-commissioned Air Force intelligence officer and NASA engineer, Williams is perhaps best known locally for launching DC Fashion Week more than 20 years ago.

From September 21-25, the District will be the place to see the work of some of the best designers in the industry. What started as a way to promote Williams’ menswear line, Corjor International, DC Fashion Week has become a sensation in the city and overseas.

“People were thirsty for this platform,” he says, noting that last year’s menswear show sold out.

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On Tap | August 2016 | www.ontaponline.com

Photo: Tracy Conoboy

It’s an opportunity for designers from around the world to present their work, while fashionistas who may not get the best seats at fashion weeks in New York, Milan or Paris can get up close and personal with the latest looks.

Lately, Williams has taken note of the impact celebrities have had on fashion.

Moguls like 50 Cent and Kanye West have become fashion icons through their labels, while style watchers around the world are paying attention to, and emulating, what athletes wear off the court and beyond the field.

Williams partially credits his parents with his interest in fashion.

“My mom was always stylish, and my dad was flashy,” he says, clearly proud of his family.

He spent most of his youth in Memphis by way of St. Louis and Chicago.

“I would describe myself as having Southern style. I always liked to be trendy and stand out.”

Even while in the military, where clothing options were limited, Williams paid attention

on the scene

For more photos From these And other events, visit the online gAllery At www.ontaponline.com.

DC Fashion Week designer Damini Summers’ nod to seersucker

Photo: Dumebi Ewadoge

to his look through grooming. He’s happy that more men are comfortable getting manicures and pedicures these days.

“I used to go out of town to get my nails done,” he says, laughing.

“Now I see guys with their girlfriends [and] wives at the salon.”

He adds, “Men in DC have more choices than they did, say, 12 years ago.”

A beautifully tailored suit is standard, but guys can add a pop of color and whimsy with printed socks and vibrant pocket squares. The designer has a few words of advice: coordinate the width of the tie to the width of the lapel, stick to flat-front trousers and never wear sandals with socks (no matter what the runway tells you).

“It’s okay to study the trends, but it doesn’t always work.”

Fit and comfort are the golden rules – and by comfort, he means what makes the wearer feel good.

So what are some of the trends Williams does embrace? Rich colors like emerald green and coral, Cuban collars, and bold accessories like jewelry are all on his list. Above all, when dressing for work, he says to “take your cues from management.” If management dresses conservatively, save the trendy stuff for leisure time.

Williams’ latest line, Magnum, features swimwear and colorful underwear, and will be on the runway, along with other labels, on September 23 at the Menswear Collections & Retailers show at DC Fashion Week.

For a full list of DC Fashion Week designers, schedules and tickets, visit www.dcfashionweek.org.

National Geographic and On Tap’s Taste of Greece highlighted “The Greeks” exhibit at the National Geographic Museum, with Greek fare from local restaurants.

PhoTos: TrenT Johnson

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Did You Know?

Fun Facts about the Summer Olympics

1. In the ancient Olympics, all athletes competed naked.

2. The 2016 Summer Olympics mark the first time the games are being held in South America.

By Dory Jackson 3. Princess Anne, Queen Elizabeth II’s daughter, was the only female competitor in the 1976 Summer Olympics who didn’t have to take a gender test.

4. In 1928, Australian rower Henry Pearce stopped rowing halfway through the race to let a family of ducks swim by.

5. French athletes drank wine with each meal despite preexisting Prohibition laws during the 1932 Summer Olympics in Los Angeles.

7. Polish athlete Stanisława Walasiewicz, also known as Stella Walsh, won the women’s 100-meter race at the 1932 Summer Olympics. After her death, an autopsy revealed that she was a man.

6. 2016 Summer Olympics organizers have reported that they will make 60,000 meals daily to feed the competing athletes.

9. Tug-of-war hasn’t been considered an Olympic sport since the summer of 1920.

10. After over 90 years, golf and rugby are returning to the Olympic Games this summer.

8. At the 1980 Summer Olympics, the gold and silver medals for rowing pairs were awarded to two sets of identical twins.

Fun facts courtesy of the following articles: #s 1, 3, 8: http://www.topendsports.com/events/summer/trivia.htm #s 2, 10: http://www.sportsinside.org/16-facts-about-the-olympic-games-2016-in-rio-de-janeiro/ #s 4, 5, 9: http://www.guy-sports.com/olympics/olympics_trivia.htm #6: http://www.nbcnews.com/news/sports/rio-2016-16-fun-facts-about-year-s-olympics-n510311 #7: http://www.real-memory-improvement.com/fifty-fascinating-facts-about-the-olympics-pt-1.html

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WE’VE GOT AN APPLE FOR THAT

A L E W I T H N AT U R A L F L AV O R S

songwriter, a sex god and even a soulful crooner. Don’t miss what these ladies have in store!

Doors open at 9 p.m. Tickets are $12 in advance, $15 at the door.

Black Cat: 1811 14th St. NW, DC; www.blackcatdc.com

FRIDAYS, AUGUST 5, 12 and 26 Budweiser Music Series at Nats Park Every Friday home game, the best place to pregame is at the Budweiser Terrace inside the ballpark. Enjoy cold Bud and Bud Light and hot tunes from the city’s best cover bands, such as The Reflex, Jeff from Accounting and Sly 45. Music at 4:30 p.m. Free. Nationals Park: 1500 S Capitol St. SE, DC; www.washington.nationals.mlb.com

All Drink, Dine, Do event listings are provided by the venues hosting them.

THURSDAYS, AUGUST 4 - THURSDAY, AUGUST 25 Rock the Row at Pentagon Row Hot bands and cold beer return to Pentagon Row for the annual Rock the Row series. Each week, a different band takes the stage and a different craft brewery is featured in the VIP lounge.

Bands include Reagan Years, 3AM Tokyo, White Ford Bronco and Crazy in Stereo.

The VIP lounge will host Virginia craft brewers Devils Backbone, South Street, Mad Fox and others, plus a rotating restaurant partner.

Admission to the concerts is free, and admission to the VIP lounge is $10. All proceeds are donated to Stop Child Abuse Now of Northern Virginia. 7-9 p.m.

Free. Pentagon Row: 1101 S Joyce St. Arlington, VA; www.pentagonrow.com

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THURSDAY, AUGUST 4 Pancakes & Booze Art Show Established in May 2009, the traveling Pancakes & Booze Art Show is a movement that’s been successful throughout the nation, including some exhibits of the country’s most exciting emerging artists. With each show comes local artists, live music, live canvases and body painting performances. 7 p.m. 2 a.m. $5. Penn Social: 801 E St. NW, DC; www.pennsocialdc.com

FRIDAY, AUGUST 5 Nocte Covina Burlesque Presents: An Evening of VaireTease Come one, come all for the variety show of the summer.

Escape the heat and roar of the city by joining the witches of Nocte Covina Burlesque and their guests for a night of classic performance. Take a trip back to the stages of old with appearances from a gospel prodigy, an enigmatic singer-

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SATURDAY, AUGUST 6 Beer 101 Brewery Tour and Tasting at Mad Fox Learn all about some of your favorite craft beers, from production to taste, in Mad Fox Beer’s 101 class.

As a veteran in the young craft brewing industry, experience a tour and tasting with brewers Bill Madden and Matt Ryan. Admission includes a tour, Q&A, beer sampler handpicked by the brewers, discussion and snack. 2 p.m. $15. Mad Fox Brewing: 444 W Broad St. Suite I, Falls Church, VA; www.madfoxbrewing.com 6:30-8:30 p.m. Free. Yards Park: 355 Water St. SE, DC; www.capitolriverfront.org

FRIDAYS, AUGUST 5 SEPTEMBER 2 Friday Night Concert Series in Yards Park On Friday nights, summer comes alive at Yards Park.

Blankets are spread, picnics unpacked and the crowd settles in for a great night of live music on the waterfront.

Bands include Justin Trawick and the Lloyd Dobler Effect.

The concerts are free and run through Labor Day weekend.

Arrive early to get a good spot because the shows are popular.

This year, the stage will be on the Great Lawn portion of the park, and outside alcohol is no longer allowed. But fear not – a beer and wine bar is located onsite. Music is from

SATURDAY, AUGUST 6 The Great American Bar Crawl Join thousands of participants celebrating the birth of our great nation. Along with brews, you should bust out your starspangled shorts, Uncle Sam hat and American flags to show the nation’s capital your pride. 3-9 p.m. Tickets start at $20. The Great American Bar Crawl: Tour starts at 1601 Pennsylvania Ave. NW, DC; www.eventbrite. com/e/the-great-americanbar-crawl-washington-dctickets-25853509543 The Photographers: Lens on the Olympics On the opening weekend of the 2016 Summer Olympics in Brazil, Pulitzer Prize-winning

SATURDAYS, AUGUST 6-27

photographers Ken Geiger and William Snyder talk about their coverage of past Olympic Games. Geiger and Snyder were photographers for The Dallas Morning News when they won the 1993 Pulitzer Prize for spot news photography for their dramatic photographs of the 1992 Summer Olympics in Barcelona. The photos will be displayed during the program.

2:30 p.m. Free with Newseum admission. Newseum: 555 Pennsylvania Ave. NW, DC; www.newseum.org Woofstock Woofstock is one of the premier dog-friendly events in DC with live music, craft beer, food trucks and tons of dogs. This annual event is a must attend for dog owners constantly on the hunt for a pet-friendly event that’s actually worth walking your dog to. 3-7 p.m. $5. Gallaudet Pavilion: 1399 5th St. NE, DC; www.gallaudetpavilion.com

SATURDAY, AUGUST 6 SUNDAY, AUGUST 7 MidCity Dog Days More than 70 businesses, restaurants and organizations bring deals and freebies to parts of 14th and U Streets as part of this year’s Dog Days Festival. The event features business tents, giveaways and dog-friendly activities. Various times. Free to attend. MidCity Dog Days: 14th and U Streets; www.dogdaysdc.com

Occidental DC Summer Movie Series Join Occidental for a three course meal as you watch John Hughes comedy classics.

Films include Pretty in Pink, Planes, Trains and Automobiles, Uncle Buck, and The Breakfast Club. So if you dig blasts of nostalgia with your meal, this is an event to attend. Dinner begins at 8 p.m. and films begin at 8:30 p.m. $45 per person.

Occidental Grill and Seafood: 1475 Pennsylvania Ave. NW, DC; www.occidentaldc.com

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SUNDAYS, AUGUST 7-28 DC Jazz Jam Every Sunday night, The Brixton is now home to DC Jazz Jam, winner of “Best Jazz Jam Session” in the 2013 Washington City Paper Readers’ Poll. The event is a no-cover weekly jazz jam session hosted by the area’s best players. Join the rotating house band – the special “Monthly Master” guest artists each week – for an evening of creative, high-energy jazz, along with a full dinner and drink menu. 6:30-9:30 p.m. Free.

The Brixton: 901 U St. NW, DC; www.brixtondc.com

MONDAY, AUGUST 8 DC Brau’s Genuine 5th Annual Crabfest Monumental Extravaganza For the fifth year, DC Brau and Quarterdeck are teaming up for their annual get down. This is one of the must attend events of the summer, as you can help DC Brau celebrate indigenous beer and other mid-Atlantic delicacies at Quarterdeck in Arlington. Some of the features include $1 drafts and $5 pitchers. 5-10 p.m. $50 for allyou-can-eat. Quarterdeck: 1200 N Fort Myer Dr. Arlington, VA; www.quarterdeckarlington.com

(Free Parking)

Indra Mustapha DDS, MS

703 D St. NW 202-628-1288 L’Enfant Plaza, SW Promenade #325 202-628-2177

In-Network with most PPO insurances

HAPPY HOUR Monday - Friday, 4-7pm $5 local drafts, select wines

FADÓ BY NIGHT

Monday night Trivia at 8pm with DJ Pieman Wednesdays Crafty Hour Thursdays Danny Burns rocking the pub has become a new DC favorite.

Saturdays Live Bands for craicing mix of drinking and dancing.

Visit our website for Late Night Drink Specials and music lineup.

Brunch Saturday and Sunday until 2pm featuring Bottomless mimosas and bloody marys We are the premier location for European sports

FADOIRISHPUB.COM

808 7TH ST | DC | 202.789.0066 | GALLERY PLACE METRO Please drink responsibly.

www.ontaponline.com | August 2016 | On Tap

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Drink | Dine | Do WEDNESDAY, AUGUST 10 Watercolor Cocktails with Buffalo and Bergen and Marcella Kriebel Join cookbook author and illustrator Marcella Kriebel in an evening of watercolor painting of an original recipe by mixologist Gina Chersevani.

Participants will enjoy a specialty seasonal cocktail prepared by Buffalo and Bergen, and each will be supplied line art of an illustrated recipe of a Chersevani drink to paint in watercolor. Watercolor techniques will be shared as well as a demo of how to make the drink at home. Each participant will bring home one of Chersevani’s classic cocktails as a hand-colored, illustrated recipe. Art materials for this project are included. Event starts at 6:30 p.m. $50. Union Market: 1309 5th St. NE, DC; www.unionmarketdc.com

Audiences have also loved his takes on such real world figures as Connie Chung and North Korean President Kim Jong-il.

His August 11 show is at 7:45 p.m., August 12 shows are at 7:30 and 10 p.m., and August 13 shows are at 7 and 10 p.m.

Tickets are $25. Arlington Cinema & Drafthouse: 2903 Columbia Pike, Arlington, VA; www.arlingtondrafthouse.com

Bobby Lee For seven years on MADtv, Lee was a fan favorite, known for his unique brand of pain-inducing, physical humor. He has created such memorable original characters as the comically confused film critic Johnny Gan, the world’s worst interpreter Bae Sung and hapless warrior, the Blind Kung-Fu Master.

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by looking for bright yellow balloon markers outside of participating stores. Times vary. Free. Alexandria Sidewalk Sale: Various locations in Alexandria; www.visitalexandriava.com/ sidewalksale

FRIDAY, AUGUST 12 The Vegabonds The Nashville-based, new age Southern rockers are touring across the South and up the East Coast to promote the release of What We’re Made Of. The album consists of hardhitting songs that don’t hesitate to touch on real-life situations like growing up, moving on, heartbreak, love, loss and the struggles that accompany any walk of life. All this, with a third European tour in the works, proves these guys aren’t slowing down anytime soon.

10:30 p.m. Tickets are $7 online and $12 at the door. Bayou: 2519 Pennsylvania Ave. NW, DC; www.bayouonpenn.com

FRIDAY, AUGUST 12 SUNDAY, AUGUST 21

THURSDAY, AUGUST 11 SATURDAY, AUGUST 13

Various locations around Montgomery County; www. visitmaryland.org/event/ bethesda-magazine-restaurantweek

Bethesda Magazine Restaurant Week This restaurant week offers lunch and a three-course dinner at dozens of restaurants in Montgomery County, Md. Most of the participating restaurants are located in Bethesda, Rockville, Potomac and Silver Spring. Restrictions may apply.

Cuisines include American, French, Greek, Indian, Italian and more. Please call individual restaurants for restrictions, menu options and reservations.

The event is held in January and August. Times vary. Food prices range from $16-$36. Bethesda Magazine Restaurant Week:

On Tap | August 2016 | www.ontaponline.com

SATURDAY, AUGUST 13 Great Grapes Wine & Food Festival Great Grapes has grown to be Virginia’s premier casual wine festival, with hundreds of wines available. The show has seen hundreds of thousands of happy guests over the years.

Take your souvenir tasting glass and stroll from tent to tent and table to table, tasting and sampling the rich heritage of Virginia vines. As you sip and savor the afternoon, relax in the beautiful setting of the Village at Leesburg. 11 a.m. - 7 p.m. $25. Village at Leesburg: 1602 Village Market Blvd. Leesburg, VA; www.uncorkthefun.com

SATURDAY, AUGUST 13 SUNDAY, AUGUST 14 Alexandria Sidewalk Sale Alexandria’s summertime tradition returns as over 50 boutiques throughout Old Town and Del Ray offer discounted summer merchandise. Don’t miss a chance to find bargains and unusual treasures. Local retailers will display a wide range of goods, from fashion to jewelry. Spot the deals

Free African Cultural Festival This is proudly the largest African festival in Maryland. #FestAfrica is set to welcome more than 8,000 attendees from across the nation. The event features more than 50 musical performances by international and local African bands, as well as artists, dancers, fashion showcases, African dishes and other vendors.

1-8 p.m. Free to attend.

Veterans Plaza: 1 Veterans Pl. Silver Spring, Maryland; www.silverspringdowntown.com Taste of Linganore Presented by Linganore Winecellars & Red Shedman Farm Brewery, this event promises something for everyone, and is guaranteed to bring out your inner foodie.

The August 13 and 14 event will showcase some of Frederick, Baltimore and DC’s favorite restaurants, caterers and food trucks. Stroll the grounds to shop unique vendors while enjoying this foodie paradise.

Doors open at 10 a.m., and the event is from 11 a.m. - 6 p.m.

Tickets are $5-$15 in advance, $20 at the gate. Linganore Wine Cellars: 13601 Glissans Mill Rd. Mount Airy, MD; www.linganorewines.com

MONDAY, AUGUST 15 SUNDAY, AUGUST 21

FRIDAY, AUGUST 19 SUNDAY, AUGUST 28

DC Restaurant Week From August 15 to August 21, come out to join some of DC’s finest restaurants for DC Restaurant Week. Enjoy special three-course, prix-fixe meals at participating restaurants for an affordable price. Times vary.

DC Restaurant Week: Various locations in the DC area; www.ramw.org/restaurantweek

Alexandria Summer Restaurant Week For 10 days and two weekends, Alexandria Summer Restaurant Week will feature $35 threecourse dinners and $35 dinners for two at some of the best chef-driven restaurants in town. Several restaurants will also offer $10-$20 lunch specials. Explore the vibrant and diverse neighborhoods of Old Town, Del Ray and the West End, and savor the flavors of Alexandria’s distinctive collection of eateries, from fine dining to casual favorites. Times vary. Alexandria Summer Restaurant Week: Various locations around Alexandria; www.visitalexandriava.com

WEDNESDAY, AUGUST 17 Newseum Nights: Go for Gold This is one summer bash that is sure to get everyone cheering.

Toast the U.S. Olympic team as they go for the gold at the 2016 Summer Olympics in Rio. Transport yourself to Rio with Brazilian food specials, an open beer and wine bar, and entertainment from Batala Washington, an all-women AfroBrazilian band, while enjoying access to all Newseum galleries.

Test your athletic prowess with games and activities, including a cornhole arena, the chance to design your own gold medal and more. 7-10 p.m.

Tickets are $40. Newseum: 555 Pennsylvania Ave. NW, DC; www.newseum.org

FRIDAY, AUGUST 19 Truckeroo Don’t miss this monthly showcase of DC’s local food trucks, bringing everyone’s favorite flavors together for one Friday each month. A diverse sampling of foods and flavors are presented at the festival, and the trucks are accompanied by live music and games throughout the day. 11 a.m. - 11 p.m. Free to attend. Half Street Fairgrounds: 1201 Half St SE, DC; www.fairgroundsdc.com

SATURDAY, AUGUST 20 Bob Saget Yes, Bob Saget has starred in many successful television shows, including two of the most family-friendly shows network TV has ever produced (Full House and America’s Funniest Home Videos). But, he’s also been an out-of-his-mind, Grammy-nominated standup comedian for over 30 years.

From his HBO special “That Ain’t Right” to his scene-stealing cameos in Entourage and The Aristocrats, it’s always hilarious to watch Saget embraces his dark side. Doors open at 7 p.m., show begins at 8 p.m.

Tickets start at $23. Warner Theatre: 513 13th St. NW, DC; www.warnertheatredc.com

2 hours before & after Nats Games!

301 Water St. SE | Washington, DC | 202.484.0307 | agua301.com (At Yards Park, 2 blocks from Nats Park along the river walk, next to the fountains)

www.ontaponline.com | AUGUST 2016 | ON TAP

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DRINK | DINE | DO SATURDAY, AUGUST 20 MONDAY, AUGUST 22

Kegs and Corks Festival Head to the Anne Arundel County Fairgrounds for a beer and wine festival with great music, good food and fun, plus unlimited samples of craft beers and Maryland wines. Noon to 6 p.m. $40. Anne Arundel County Fairgrounds: 1450 Generals Hwy. Crownsville, MD; www.kegsandcorksfest.com Virginia Craft Brewers Fest Set among the mountains in majestic Nelson County, Va., this is the only sanctioned event of

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the Virginia Craft Brewers Guild.

Thousands of craft beer lovers from Virginia and surrounding states enjoy chatting with the brewers responsible for the tasty libations. With more than 70 breweries from across Virginia ready to serve tastings from 1-7:30 p.m., plan to stay for the day so you get to taste them all. 2-7 p.m. Tickets start at $35. Devils Backbone Brewing Company: 200 Mosbys Run, Roseland VA; www.vacraftbrewersfest.com

ON TAP | AUGUST 2016 | www.ontaponline.com

Comcast Outdoor Film Festival The Comcast Outdoor Film Festival is a movie event held on the grounds of the Strathmore Music Center.

The fun begins before the credits roll with music, food and children’s activities. Food and snacks will be for sale, with a portion of the proceeds benefiting the NIH Children’s Charities. Gates open at 6:45 p.m. and the movies begin at 8:45 p.m. Free. Strathmore Music Center: 10701 Rockville Pike, North Bethesda, MD; www.strathmore.org

SUNDAY, AUGUST 21 SNL’s Sasheer Zamata and MTV’s Nicole Byer Check out these upcoming stars of Saturday Night Live and

MTV, as they dream team it up for a night of comedy you don’t want to miss. Though they’re known for waxing poetic on scenarios or stealing scenes in skits, both have dazzling stand up chops, making it a worthwhile experience to check out these two off-screen. Doors open at 7:30 p.m. $18. Black Cat: 1811 14th St. NW, DC; www.blackcatdc.com

DC; www.facebook.com/ events/1002542313195448/

FRIDAY, AUGUST 26 Silent Dance Party at the Washington Monument It’s another dance with love silent gathering brought to you

by With Love DC. This one is quite simple – come dance to a playlist by Choppy Oppy and spread some joy in downtown DC. 1. Download the playlist from Dropbox (posted the week of the event) 2. Arrive. 3.

Push play together. 4. Dance.

Smile. 5. Love and joy spreads.

7:30 p.m. Free. Washington Monument: 2 15th St. NW,

SATURDAY, AUGUST 27 Capital Dragon Boat Regatta This event aims to provide an excellent dragon boating experience for both athletes and spectators alike. This one-day event will feature premier racing in multiple race distances, and it’s an excellent way to enjoy a summer day in DC. Stop by and check out all the action. Better yet, get

20 friends together, form a team and join the experience.

Southwest Waterfront: 600 Water St. SW, DC; www.capitaldragonboat.com Chesapeake Crab and Beer Festival The festival is an all-you-careto-taste extravaganza complete with over 60,000 crabs, lots of beer, arts & crafts, live music, family fun and so much more.

If you’re a fan of seafood and arts, this an event definitely worth setting an iPhone alarm for. Session 1 is from 11 a.m. - 3 p.m., session 2 is from 5-9 p.m.

Tickets start at $59. National Harbor: 300 Waterfront St. National Harbor, MD; www.mdcrabfest.com Maryland Renaissance Festival From August to October, the Maryland Renaissance Festival annually recreates a 16thcentury English village with crafts, food, live performances

on eight stages, a jousting arena and lots of games. At the family fun event, held in Anne Arundel County about 30 miles from DC, you can see a fire-eater, watch jousting in full armor, marvel at jugglers and magicians, and listen to music and choral groups. Open on the weekends.

Tickets start at $17. Maryland Renaissance Festival: 1821 Crownsville Rd. Annapolis, MD; www.rennfest.com

SUMMER SAVER

PACK

BUY 3 GAMES, GET 1 FREE nationals.com/summer Some restrictions apply. Cannot be combined with any other offer.

www.ontaponline.com | August 2016 | On Tap

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By William Sagar he race begins in silence, the crisp reflections of perfectly aligned boats shimmering off of the water’s smooth surface.

The world’s rowing community comes from far and wide to fill the stands, anxiously awaiting the nose-to-nose finishes that give nations new heroes.

For 27-year-old Matt Miller, his journey to the beautiful bays of Rio Di Janeiro began in Springfield, Va. The competitive redhead spent his childhood bouncing around between soccer, baseball and basketball before taking up football and rowing at West Springfield High School.

Little did he know that the casual suggestion of a neighbor to pick up the oars would change his life forever.

After graduation, Miller headed to the University of Virginia to earn a degree in systems and information engineering, while also competing on the rowing team. Despite the program’s club status, Miller is one of five Cavalier alumni that will join current UVA Coach Kevin Sauer on the Olympic rowing team in Rio. “It starts with an all-out sprint,” Miller says. “Everyone is taking strokes as hard as they can. Since everyone is facing the starting line, it is important to get out early and see where you are. Being behind is a dangerous place to be because your competitors can pull away without you knowing.”

Despite his athleticism and competitive fire, Miller began his international rowing career behind the pack, not knowing when his opportunity would come.

After college, Miller moved to DC, where he spent the early morning hours training rowers at the Potomac Boat Club, and then provided energy ratings and data analysis to DC Energy during office hours.

That all changed when he received a call from USRowing Coach Luke McGee. He joined McGee in January 2014, and made an instant splash, using his tall frame and smooth, long strokes to help propel the Americans to victory in his first international race, the 2014 World Cup II in France.

Using a GoPro and a soundtrack tune, Miller’s documentation of this momentous win became a social sensation, and his videos have since amassed over 150,000 views on YouTube, success he credits to the

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On Tap | August 2016 | www.ontaponline.com

Photos: Courtesy of USRowing

overwhelming support of the junior rowers.

“Eventually, you have to find a speed that is semi-sustainable. It’s a sprint the whole way, but it’s important to find the right speed for the second and third quarters of the race.”

For Miller, this strength and consistency has been refined through a very detailed training regimen. He wakes up at 5:30 a.m. to get out on the water for his daily 18-kilometer (12-mile) base training, which he explains is his favorite part of being a rower.

“The long training sessions of low intensity workouts can be so relaxing and peaceful,” he says. “You’re out in nature, the scenery is beautiful and the boat is moving quickly without much effort if you are rowing well.”

He will then eat a light lunch and prepare for afternoon practice, which consists of sprint training, twice-a-week weightlifting or personal speed timing on an indoor erg. Interestingly, Miller set an unofficial U.S. record for an erg sprint in the buildup to the Olympic games. While his duties with the national team will always trump any indoor competition, his team and coaching staff still credit him with the best time by an American rower.

The challenge facing Miller in Brazil is that he will be in the men’s four, an event he has competed in for just over a year, albeit a successful year that has seen his team finish first in the 2016 World Cup I in Italy, and fourth in the World Cup II in Switzerland.

“I am the newest guy to the boat,” Miller explains. “I have always

been used to having a coxswain, but now we are out there on our own with one of the athletes giving us our strategic moves, so getting the additional experience has been really helpful.”

Two of Miller’s teammates, Henrik Rummel and Charlie Cole, were in the boat that won bronze at London 2012, the first men’s four medal for the Americans in 20 years. Seth Weil will round out the team, hoping to hop higher on the podium in Brazil.

“They give us great perspective,” Miller says of Rummel and Cole. “They know what to expect, and have helped us deal with the distractions of the Olympics, while staying focused on rowing.”

Great Britain is the presumptive favorite for the event, with the U.S., Italy, Australia and the Netherlands as the nations capable of overtaking them.

“At the end of the race, the ratings (strokes per minute) go up as you sprint to the line. You can feel the boat surge at the finish, and glide underneath you as you come up for the next stroke.”

Miller’s next competitive strokes will undoubtedly be the biggest of

his career. While recent reports have surfaced questioning the health concerns of the water in Rio, the ultra-competitive UVA grad never even considered missing the race he has spent his whole life trying to reach.

“Racing can be very painful if you focus on how much your muscles hurt,” Miller admits. “But it can also be a thrilling, adrenaline rush experience if you love to compete.”

When the rush and the pain fade, Miller is looking forward to exploring the beaches of Brazil, then returning to Charlottesville with his wife and earning his master’s degree from UVA’s Darden School of Business.

The Olympic experience will begin for Miller with preliminary heats on August 7, likely leading into the August 10 semis and August 12 finals.

To learn more about Matt Miller and the rest of the USRowing team, go to www.usrowing.org.

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nationals.com/tickets www.ontaponline.com | August 2016 | On Tap

21

The DMV’s Social Sports Scene

2016 FALL REC LEAGUES

By On Tap staff Being cramped in an office is bad for the body. Sometimes you need to jump out the door and let those legs loose on the pavement in order to get exercise and have some fun.

Luckily for us, there are plenty of recreation leagues in the area to provide ample opportunities for being social after work or on the weekends. Though Netflix and video games have their appeal, sometimes the best way to recover after a hard stretch of work is to participate in an oldschool game with friendly folks.

Read on to learn about some of the DC area’s best local leagues.

Photo: Courtesy of United Social Sports

AMERICAN SOCIAL SPORTS www.americansocialsports.com American Social Sports started as a group of friends with a great love of flag football and sand volleyball. Now partnered with United Social Sports, the main focus remains those two enthralling activities, but we now offer other options such as softball, soccer and bar sports. The best action can be found on The Ellipse on the National Mall for football, or the Lincoln Memorial Sand Volleyball Courts for volleyball. No experience is required for any player in our league, as everyone is welcome. Players can join as free agents, small groups or full teams.

CAP BOCCE LEAGUE www.capbocce.com If you’re looking for a way to kick back after a long day at work and spend some quality time with your friends, join Cap Bocce League. No need to bring sweats, cleats or shin guards as this game is about finesse, not fitness. After some friendly competition, head over to your division’s sponsor bar with your team, your opponents and really anyone else. No matter what, this league is geared toward a lot of social interaction while playing a great game. It’s always a good night when there’s bocce on tap. No experience necessary. We welcome players old and new. Players can join as free agents, small groups or full teams.

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ON TAP | AUGUST 2016 | www.ontaponline.com

CAPITAL CORNHOLE

DC BOCCE LEAGUE

www.capcornhole.com

www.dcbocce.com Are you ready to join a sport that is fun, social and accessible to everyone? Look no further than the DC Bocce League. With a beer in one hand and a ball in the other, you’ll learn firsthand that there’s no better way to spend time with friends after work.

No experience is necessary to roll with DC Bocce, just the ability to have fun. Join the DC Bocce League and you’ll have an excuse to be outside on a weekday after work while spending quality time with your friends.

Some call it “bags” and some call it, “cornhole,” but whatever you call it, it’s still the same game and you’ll have the same amount of fun. Capital Cornhole is one of our fastest-growing leagues because of how unusual it is. You’ll be outside playing, but also right next to the bar to socialize and hoist a few cold ones. We have many different locations around the DC area that offer cornhole, and they’re all fantastic venues with food and drinks. No experience needed, and players can join as free agents, small groups or full teams.

CAPITAL ROWING CLUB www.capitalrowing.org/crcwp/ Capital Rowing Club brings rowing opportunities and excellence in rowing to the DC community. Capital provides rowing instruction for people of all incomes and levels of physical ability. Also, the club offers both recreational and competitive rowing.

Rowers can choose to race in regattas, or just come out for fun. In addition to the great workouts and fun on the water, Capital members enjoy weekly happy hours, monthly events such as Washington Nationals games or brewery tours, and an end-of-the-season gala.

DC CITYBALL www.dccityball.com DC Cityball is a sports-first recreational sports league. We offer end-of-the-season parties and charity events, but focus on the game day experience. All of our leagues use permitted fields and certified officials, and most offer skill divisions. Our leagues offer eight-game regular seasons, plus playoffs for all teams. Most of our players are intermediate or experienced, but we welcome all talent levels. *All rec league listings are provided by the individual leagues.

Fairfax Adult Softball www.fairfaxadultsoftball.com Fairfax Adult Softball offers the opportunity to join men’s, women’s, seniors, coed and many more leagues. Currently, the adult league has 20 fields across Fairfax County.

Starting this fall, we are offering adult coed kickball. We have leagues for all levels, from beginners to elite players. There’s an opportunity for everyone to play.

FXA Adult Sports

Photo: Courtesy of FXA Adult Sports

DC Kickball www.dckickball.org DC Kickball is the league to be in, and has been around for more than 10 years.

Want to start a team and be the captain of it? You’ll play for free. There are also opportunities to earn player credits for other leagues or events hosted. If you like to have fun and meet new people, this is the league to sign up for. No experience needed, whether it’s your first time playing kickball or you’ve been at it since elementary school. Players can join as free agents, small groups or full teams.

DC Skee www.dcskee.com Skeeball was the first league that United Social Sports started, and it has continued to stay strong throughout the years. Like almost all of their leagues, the goal is to allow players to meet one another and have a blast. We have tons of different bars all around the DMV that you’re able to play at such as Iron Horse and Buffalo Billiards.

Come out ready to get more social and play more often. No experience needed, as new and experienced players are welcomed.

Players can join as free agents, small groups or full teams.

DC Social Sports www.dcsocialsports.com Now powered by United Social Sports, DC Social Sports offers everything from hockey to bar sports, and everything in between.

Get involved this fall with a league or event, and have an amazing time with friends.

There are a ton of different indoor and

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On Tap | August 2016 | www.ontaponline.com

outdoor programs throughout the greater DC area, so you can easily find a league near your office, home or favorite bar. Sports offered include soccer, softball and kickball.

You name it, we play it. Players can join the leagues, events as a free agent, small group or full team.

www.PlayFXA.com FXA Adult Sports is the DMV’s largest coed, men’s and women’s adult sports league with more than 35,000 players. We offer both team and individual (free agent) registrations for our spring, summer, fall and winter seasons. After each game, our sponsor bars provide beer and drink and food specials for teams to socialize and meet other players. To keep competition evenly matched, FXA offers several different divisions – social, casual, competitive and elite – for teams and players of all skill levels.

RECLEAGUES.COM DC Street Hockey www.dcstreethockey.com DC Street Hockey offers a great balance of competitive street hockey with social interaction at the rink, post-game tailgates and happy hours. On the rink, we offer the best and most competitive hockey, and the area’s only men’s leagues, though women are highly encouraged to join. Many players start in our lowest division or draft league, where they learn from top players on those teams and progress quickly. It’s a great way to stay in shape, play competitive and affordable hockey, and make some great friends in a new social circle.

District Karaoke www.districtkaraoke.com District Karaoke is the DC area’s first and only social karaoke league. It’s team-based, meaning you perform with friends and cheer each other on. Everyone in the bar can vote for their favorite performances using their smartphones. You can form a team, join an existing team or sign up as a free agent. Join District Karaoke if you want to have the time of your life and meet tons of awesome people. No experience necessary – in fact, the less experience, the better.

www.recleagues.com Established in 1985, we’re one of the longest-running continuous providers of adult leagues, tournaments and social events in the world. The league offers a variety of sports, including flag football, soccer, volleyball, softball, basketball and floor hockey. All ages and skill levels are always welcome.

Social Sports of Arlington www.socialsportsofarlington.com Social Sports of Arlington is happy to announce its partnership with United Social Sports, as this pairing of companies brings players more sports, events and ways to get social with an immense number of people in the area. We host soccer, softball, kickball and now flag football in Arlington. With this partnership, players will play more often. No experience needed – just show up ready to play. Players can join as free agents, small groups or full teams.

SIX SENSATIONAL SUMMER NIGHTS! AUGUST 1-13, 2016

MARTINA HINGIS AUG 1-2

SAM QUERREY AUG 1-3

MARDY FISH AUG 3-13

SAM GROTH AUG 8-13

NICK KYRGIOS AUGUST 13 JUST ANNOUNCED!

LEANDER PAES AUG 1-2

THE BRYAN BROTHERS AUG 1

MADISON BRENGLE ALL MATCHES

ANASTASIA RODIONOVA ALL MATCHES

2016 KASTLES HOME SCHEDULE MON AUG 1 « 7PM

TUE AUG 2 « 7PM

WED AUG 3 « 7PM

MON AUG 8 « 7PM

SPRINGFIELD LASERS

NEW YORK EMPIRE MARTINA HINGIS SAM QUERREY LEANDER PAES

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NEW YORK EMPIRE

THE BRYAN BROTHERS MARTINA HINGIS SAM QUERREY LEANDER PAES LAST STOP TO RIO FREE T-SHIRT FOR ALL FANS! COURTESY OF

SAM QUERREY MARDY FISH MILITARY NIGHT

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WED AUG 10 « 7PM

SAT AUG 13« 5PM

SAN DIEGO AVIATORS

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NICK KYRGIOS MARDY FISH USTA FAMILY DAY

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FREE KASTLES CAMO HAT FOR FIRST 1,000 FANS! COURTESY OF

See the top two teams in the league battle it out for the coveted King Trophy and the chance to become Mylan WTT Champions – LIVE on at 4pm EST and joined in progress on at 5pm EST.

TICKETS GOING FAST! • STARTING AT $12!

FOR INDIVIDUAL TICKETS VISIT TICKETMASTER OR CALL 202-397-7328 FOR BOXES, SEASON TICKETS, GROUP PACKAGES, AND SPONSORSHIPS CALL 202-4-TENNIS (483-6647)

WASHINGTONKASTLES.COM « 202-4-TENNIS (483-6647)

United Social Sports www.unitedsocialsports.com United Social Sports (USS) is the DC area’s largest social sports and events community. USS brings groups of friends and individuals together to participate in different leagues and events that all promote hanging out with players old and new. In addition to sports leagues, USS hosts a slew of events, like yacht parties, tubing trips, Nationals games and player parties. We also have events catered toward the more competitive individual. Our leagues include traditional sports such as flag football, softball, kickball and soccer. No experience needed, no matter if you’re a rookie or a 10-season player.

Players can register as a free agent, in a small group or as a full team.

ZogSports

Photo: Courtesy of United Social Sports

www.zogsports.com/dc ZogSports is a charity-based social sports league that offers many sports throughout DC and Virginia. You can sign up as a free agent, with friends or as an entire team, and we do the rest.

We have fun post-game happy hour specials, end-of-season parties, multiple levels of competition and more. Also, we have organized referees who know the rules and will make your experience a great one.

Northern VA’s (VA/MD/DC) Largest Adult Social Sports League with over 35,000 Players.

Visit PlayFXA.com or call/text 703-382-9111 for Registration and League Information.

1 On Tap | August 2016 | www.ontaponline.com 26OnTap_FXA_fall2016-print.indd

7/27/2016 12:13:55 PM

on the scene

For more photos from these And other events, visit the online gallery at www.ontaponline.com.

Bud & Burgers at Nationals Park was an epic battle of the decades with live music from White Ford Bronco, Lloyd Dobler Effect, The Reflex and As If. DJ Chris Styles and DJ Pat Premier also played the best of the 80s, 90s and 2000s.

Photos: Rich Kessler

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On Tap | August 2016 | www.ontaponline.com

g

CATCH GREAT LIVE MUSIC Before Every Friday Home Game!

2016

BUDWEISER MUSIC SERIES 8/5 The Reflex 8/12 Jeff From Accounting 8/26 Sly 45

9/9 Lovely Rita 9/30 White Ford Bronco Music @ 4:30 | Game @ 7:05

AN

PRODUCTION

Photo: Courtesy of Casolare

New | Notable | No Longer

801 Restaurant & Bar’s avocado toast

We keep locals in the know about the latest and greatest food and drink locales around town, our top foodie pick for the month, and spots that have recently closed their doors.

By On Tap staff

NEW 801 Restaurant & Bar Location: Shaw Lowdown: The guys behind Shaw’s Tavern, The Front Page, Madhatter and The Bottom Line just opened a two-story, beach-themed restaurant at 801 Florida Avenue. 801’s dinner menu is simple, with five entrees (each for $24.95 and served with a house or grilled Caesar salad) including roasted chicken, pan-seared halibut and cauliflower steak. Partner Eric Heidenberger says the restaurant is focused on consistency and quality, which is totally believable after we recently popped in for brunch and tried the yummy California benedict, topped with some of the freshest produce we’ve had in recent memory. The clean, bright white interior and cute rooftop overlooking Shaw offer the perfect setting for a casual meal with a warm, inviting atmosphere (Heidenberger emphasizes how hands-on and friendly his staff is) or to share 801’s signature Mega Mule served out of a giant copper mug with your buds – an impressive feat indeed. 801 Restaurant & Bar: 801 Florida Ave. NW, DC; www.801dc.com

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Photo: Courtesy of 801 Restaurant & Bar

Seared diver scallops with market vegetables and lemon

Big Chief

Casolare Ristorante + Bar

Location: Ivy City Lowdown: Ivy City continues to grow, simultaneously upping its hipster and yuppie factor with new spots like Tin Shop’s Big Chief popping up around the neighborhood. Big Chief’s “New Orleansmeets-Brooklyn” vibe complements the industrial space’s three bars and rooftop, complete with a 1970s airstream that will soon double as a pop-up art gallery for more tactile installations – think a miniversion of the Renwick’s “WONDER” exhibit.

Tin Shop (Penn Social, Highline RXR) is on a roll, with several other locations around the city opening soon, and branding director Evan Rosenthal is all about throwing a good party. From Motown Mondays featuring DJ Trayze (for those who appreciate an authentic retro factor to their nights out) to Saturday cookouts, Big Chief is gaining momentum. Rosenthal says BBQ on the rooftop and crawfish boils are just around the corner, in keeping with the Nawlins theme. Try a sazerac, daiquiri, Pimm’s cup, whiskey sour or gin gimlet from bar director Tom Latterell’s drink menu, or keep it simple with $6 Abitas or $5-$6 tallboys.

Keep an eye on this one – we have no doubt that Rosenthal and the rest of his team’s ambitions for turning Big Chief into a go-to location for good vibes, great tunes and Big Easy-style drinks will come to fruition in the blink of an eye. Big Chief: 2002 Fenwick St. NE, DC; www.bigchiefdc.com

Location: Glover Park Lowdown: The newest spot from Chef Michael Schlow (The Riggsby, Conosci, Alta Strada, Tico) is tucked inside Kimpton’s swanky Glover Park Hotel, offering coastal Italian cuisine and a rustic ambiance with original works of art by Adrienne (Chef Schlow’s wife) lining the walls. Schlow Restaurant Group’s Director of Operations, Steve Uhr, says Casolare is designed for customers to feel as though they’ve left Glover Park and entered Italy. He notes some customer favorites from the seafooddriven menu – the slow-cooked Spanish octopus served with potatoes and steamed clams and mussels in a spicy tomato broth (both antipasti), as well as the swordfish, slow-cooked salmon, chicken parm and margherita pizza. Uhr is currently smitten with the tagliatelle with pesto, but had to think long and hard before arriving on just one dish as his personal fave. The most buzzworthy cocktail thus far is The Big Night (vodka, prosecco, blood orange, honey and lemon), plus customers have the opportunity to use Campari and sweet vermouth as the base for up to five different cocktails. Casolare is only serving dinner for now, but will extend its hours to include other mealtimes very soon. Casolare Ristorante + Bar: 2505 Wisconsin Ave. NW, DC; www.casolaredc.com

SRG

The Schlow Restaurant Group

www.conoscidc.com www.theriggsby.com Fare Well’s burrata

Photo: April Greer

Fare Well Location: H Street Corridor Lowdown: The District’s first vegan diner is officially open, taking H Street by storm with a menu that’s more “Eastern New York than greasy spoon,” according to founder Doron Petersan. After 10 years running vegan bakery Sticky Fingers in Columbia Heights, Petersan decided it was time to take things to the next level. Fare Well features an expanded baked goods menu with chocolate chip coconut scones, sweet and savory croissants, and a unique take on a flourless chocolate torte that’s not really flourless, just to name a few. Petersan teamed up with chef Amanda Desaulniers on a plant-based menu that runs the gamut from pierogis with cashew cheddar and mushroom-chickpea burgers to all-day breakfast items like the French toast casserole made with challah bread baked in-house. The Trinidad native says she can’t stop eating everything on the menu, and is thrilled to see how excited folks are about the almond and cashew-based cheeses. Fare Well’s drink menu offers a local theme, with four area beers on rotation – Atlas, 3 Stars, DC Brau and Right Proper – and signature cocktails like the Tiber Creek (mescal, passion fruit juice, ginger liqueur, lemon grass syrup and grapefruit bitters) and the Washington Brickyard (bourbon, dark beer, coffee, soy creamer and ice) that offer a nod to H Street’s history. Petersan says Fare Well is a diner for everyone, and is psyched to see how many people are open to trying items on her eclectic vegan menu. Fare Well: 406 H St. NE, DC; www.eatfarewell.com

Moxie’s Location: Dupont Circle Lowdown: Marcus Barnett wanted to be bold with his Dupont Circle eatery, an all-day breakfast joint that also offers a quirky assortment of tacos, sandwiches, salads and ice cream sandwiches.

Named Moxie’s because Barnett’s mom always told him he had moxie (aw), he says he wanted to provide an option that was different and fun for the Dupont crowd. Dishes creating the most buzz are the bánh mì sandwich, fish tacos and of course, the ice cream sandwiches served with the cookie still warm (we tried one with Fruity Pebbles sprinkled on top and it was to die for).

Barnett even had one customer rent out the restaurant for an ice cream sandwich-themed party. With each dish, he applies his own “Moxie’s twist” to it – the BBQ pulled pork sandwich features housemade kale and apple slaw, and the steak tacos are served with his signature “power slaw.” Swing by Moxie’s for a satisfying bite, and definitely take an ice cream sandwich to-go – it’s worth the caloric splurge. Moxie’s: 1020 19th St. NW, DC; www.moxiesdc.com

www.altastrada-cityvista.com

www.casolaredc.com

www.ticoDC.com

Connect with SRG www.michaelschlow.com

@michaelschlow

Welcome to

Fare Well, a veggie-centric spot for comforting, house-made everyday fare.

We’re more than our bakery case and lunch counter. We offer classic diner-style service and table seating, with a full bar and specialty cocktails. Come in and let us serve you.

We’re your neighborhood bakery + diner + bar.

406 H ST. NE | WASHINGTON, DC 20002 www.eatfarewell.com | @eatfarewell www.ontaponline.com | August 2016 | On Tap

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Slim’s Diner Location: Petworth Lowdown: One of DC’s favorite restaurateurs, Paul Ruppert – who brought us Petworth Citizen, Upshur Street Books and Room 11, among others – just opened Slim’s Diner in Petworth.

Located on the corner of Georgia Avenue and Upshur Street, Ruppert says his new diner welcomes people from all walks of life. The owner wanted to give locals a throwback to the traditional diner experience, with a lineup of options that are easily recognizable from our shared histories noshing on comfort food. Slim’s – named after carpenter James “Slim” Crawford, who has worked with Ruppert at all of his locations and is “one of the friendliest people you’ll ever meet” – offers some more modern takes on diner classics, with vegan and gluten-free options for the pickier among us. Ruppert credits Slim’s donuts – made in-house every morning – and the deep-fried Monte Cristo sandwich – as the showstoppers at Petworth’s newest foodie addition. Slim’s Diner: 4201 Georgia Ave. NW, DC; www.facebook.com/SlimsDiner

Scarlet Oak Location: Navy Yard Lowdown: Celebrate Scarlet Oak’s oneyear anniversary on August 5 with $5 beer, wine and cocktails.

The Capitol Riverfront favorite is home to one of the largest patio spaces in the ‘hood, and offers an urban chic vibe “minus the pretentiousness,” according to partner Curry shrimp Photo: Courtesy of Scarlet Oak and general manager Brian Schram. Try the restaurant’s brand new Saga Mead sangria with bursts of orange and honey, and stay tuned for details about an upcoming BBQ party on the patio. Scarlet Oak has earned a great rep for fresh, seasonal produce – the current menu ranges from house-made ricotta cavatelli to pan-seared branzino – and will switch things up again with new dishes in mid-September. Schram is proud of the strong sense of community at the restaurant, and pumped about growth in the area since Scarlet Oak appeared on the scene last year. “We feel like we’ve really grown with the neighborhood,” he says. “It’s been really exciting to watch everything that has developed [in Navy Yard], and we haven’t even scratched the surface.” Scarlet Oak: 909 New Jersey Ave. SE, DC; www.scarletoakdc.com

• 6th and H Bar and Grill on H Street

• Mama Reacer’s in Del Ray

• DC-3 in Capitol Hill

• Max Brenner Chocolate Bar in Bethesda

• Hard Times in Clarendon • Kabob Bazaar in Bethesda

• Minh in Clarendon • Philadelphia Mike’s in Bethesda • Primi Piatti in Foggy Bottom

• La Fourchette in Adams Morgan

• Savannah’s American Grill in Kensington

• Lobster Me in Bethesda

• Shiki Sushi in Ballston

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On Tap | August 2016 | www.ontaponline.com

Bar Louie 11006 Veirs Mill Rd. Wheaton, MD; www.barlouie.com Beefsteak 7101 Democracy Blvd. Bethesda, MD; www.beefsteakveggies.com

The Dish & Dram 10301 Kensington Pkwy.

Kensington, MD; www.thedishanddram.com Duke’s Counter 3000 Connecticut Ave. NW, DC; www.dukescounter.com Jinya Ramen Bar 2911 District Ave. Fairfax VA; www.jinya-ramenbar.com Neal Place Tap + Garden 1300 4th St. NE, DC; www.unionmarketdc.com Red Bandana Bakery 8200 Wisconsin Ave. Bethesda, MD; www.theredbandanabakery.com Sal’s Italian Kitchen 7945 MacArthur Blvd. Cabin John, MD; www.alsitaliankitchen.net Salumeria 2703 2703 12th St. NE, DC; www.facebook.com/salumeria2703 The Speak 1413 K St. NW, DC; www.thespeakdc.com

NO LONGER

• Doner Bistro in Adams Morgan

ANXO Cidery & Pintxos Bar 300 Florida Ave. NW, DC; www.anxodc.com

Blackfinn Ashburn 43781 Central Station Dr. Ste 150 Ashburn, VA; www.blackfinnameripub.com/ashburn

NOTABLE

• Domku in Petworth

Now Open

Suma Restaurant & Bar 4921 Bethesda Ave. Bethesda, MD; www.sumabethesda.com Tasty Burger 2108 8th St. NW, DC; www.tastyburger.com Timber Pizza Company 10301 809 Upshur St. NW, DC; www.timberpizza.com Wunder Garten: 1st and L St. NE, DC; www.wundergartendc.com

l i z a Br f o e t s A Ta allory

M nessa

By Va

Croquettes

Photo: Courtesy of The Grill from Ipanema

io! To someone who’s never been there before, the word conjures images of a stunning stretch of beach, exotic food and beautiful people celebrating Carnival. As the world turns its attention to the coastal city this month for the Olympic Games, people in the DC area have plenty of opportunities to experience an authentic taste of Brazilian culture.

The roots of Brazilian cuisine can be found in a melting pot of cultural influences. Immigrants from Asia, Africa and Europe blended with indigenous people for centuries, combining flavors and cooking traditions from Portuguese colonists, Angolan slaves and residents of neighboring Latin American countries.

Coconut milk and palm oil are kitchen essentials in Brazilian cooking, as are black beans and lime.

A handful of restaurants in the DMV serve

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On Tap | August 2016 | www.ontaponline.com

Feijoada

Kotz

Photo: Courtesy of The Grill from Ipanema

authentic Brazilian cuisine, ranging from the elegant Chima Brazilian Steakhouse in Vienna, Va. and Penn Quarter’s Fogo de Chão Brazilian Steakhouse to Bossa Bistro + Lounge, a cozy spot in Adams Morgan praised for its tapas-style bites and lively nights of Latin music and dancing.

Whichever eatery you try, the feijoada is a must. Considered the national dish, this rich stew of black beans, dry beef, pork, sausage and smoked meat is hearty comfort in a bowl.

On both the opening night of the Olympics and the evening of the closing ceremonies, Adams Morgan’s The Grill from Ipanema will feature live Brazilian music, drink specials and new menu items representing popular street food. Chef Alcy De Souza established the restaurant in 1992, and still runs the kitchen today.

“Our menu is large,” says Ester De Aguiar, The Grill from Ipanema’s Director of Events and Catering.

She emphasizes the importance of

Samba chicken

Photo: Courtesy of AG Kitchen

re-creating dishes from regions throughout the country. Seafood, tender meats and fried croquettes are all to be tasted. She’s watched couples on their first dates at the Grill, leading to engagement parties and wedding receptions, all where the romance started.

“We are witnessing the third generation of customers now,” she says. “This place is special.”

De Aguiar emigrated from Brazil to the U.S. more than a decade ago, and stayed connected to other expats by spending much of her time at the Adams Morgan landmark.

“Rio is just beautiful,” she says. “It is more enchanting and captivating than what people tell or write. The city is magical [because of ] its natural beauty and friendly people. People there are what we like to call ‘cariocas,’ or naturally happy people.”

De Aguiar misses weekend meals most.

“Every Saturday and Sunday, families in Brazil get together to eat. We have a huge

on the scene

breakfast, [a] big brunch (almoço), then we eat again in the afternoon (café da tarde), then another big feast for dinner. Basically, all activities are [centered around] families and involve eating – lots of eating.”

Even though AG Kitchen in Silver Spring, Md. doesn’t focus solely on Brazilian fare, celebrity chef Alex Garcia developed his samba chicken dish with Brazil in mind.

“A chef from Bahia used to make it for us at Yuca in Miami, the original restaurant where Nuevo Latino cuisine was born,” Garcia explains.

He marinates the chicken for 24 hours, massages in a dry charcoal rub, and then grills and glazes it with honey and his special spicy mojo sauce.

While watching the games on TV, it’s easy to prepare and serve your own Brazilian dishes, like pão de queijo (cheese bread) or brigadeiros (chocolate truffles). Get all your supplies, and a healthy dose of cooking advice, at European Foods Import Export Inc. in Arlington, Va. The gourmet grocery store specializes in Portuguese, Spanish and Brazilian foods, and even has an in-house butcher.

And please don’t forget cocktails! Made with lime, sugar and cachaça, caipirinhas are refreshing on a hot summer day. Unlike rum, which is made from a byproduct of sugar processing (molasses), cachaça is made from fresh sugar cane. It has a clean, light taste and mixes beautifully with lime and other fruit like kiwi and acai, which are both popular in Brazil.

Of course, there’s more to Brazilian culture than libations and food.

For visual art, check out “Bandits and Heroes, Poets and Saints: Popular Art of the Northeast of Brazil,” on view through August 14 at the American University Museum at the Katzen Art Center in Tenleytown.

This eclectic collection of photographs, sculptures, paintings, religious objects and books of poetry brings Brazil’s culture more fully into perspective.

For ideas on where to listen to Brazilian music, join the “Brazilian Music and Dancing in DC” meetup, a calendar of events with more than 1,700 members. Samba and percussion classes, as well as Brazilian jazz concerts, are posted. Follow “Brazilian Events in the DC Area” on Facebook for an even more comprehensive list of events celebrating Brazilian culture.

These ideas are just a small sample of Brazilian delights available in DC, so even without a ticket to the 2016 Summer Olympics, it’s possible to enjoy the flavors, music and excitement of this wildly diverse country.

For more photos From these And other events, visit the online gAllery At www.ontaponline.com.

n a i l i z a Br Flavors AG Kitchen: 931 Ellsworth Dr. Silver Spring, MD; www.agkitchen.com Bossa Bistro + Lounge: 2463 18th St. NW, DC; www.bossadc.com Chima Brazilian Steakhouse: 8010 Towers Crescent Dr. Vienna, VA; www.chimasteakhouse.com European Foods Import Export Inc.: 2700 N Pershing Dr. Arlington, VA; www.brazilianportuguesefood.com Fogo de Chão Brazilian Steakhouse: 1101 Pennsylvania Ave. NW, DC; www.fogodechao.com/location/washington-dc

Guests celebrated Mad Fox’s Glover Park Taproom turning one with five rare beer releases, food specials, music and giveaways.

The Grill from Ipanema: 1858 Columbia Rd. NW, DC; www. thegrillfromipanema.com

Photos: Mark Van BerGh

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Derek Brown Dishes on Summer Camp, Columbia Room’s Latest Inspiration & the Renaissance of DC Drinking

By Jake Emen Photos: Nick & Erin Donner

hat does local cocktail and spirits mastermind Derek Brown have in store for DC’s drinking pleasure this summer?

For starters, the Drink Company president at the helm of Columbia Room, Southern Efficiency, Eat the Rich and Mockingbird Hill – all in the city’s Shaw neighborhood – is inviting the entire District to join him at summer camp.

The price of admission to Camp Iwannawhiskey is $12 per drink, and invitees are eligible to attend through September at Southern Efficiency.

“Paul Taylor, the bar manager there, and I were just talking, and we really like using themes on our menus that give people an opportunity to maybe be more exploratory,” Brown explains. “Then we just had fun. We thought, ‘How can we make this a little goofy?’ In the long run, you can’t forget that cocktails are supposed to be fun!”

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On Tap | August 2016 | www.ontaponline.com

So, Counselor Derek, what’s being offered on the camp’s menu?

All visiting campers are encouraged to try one of nine new cocktails, such as the Last of the Firewood, with rye, green chartreuse, toasted coconut syrup, lemon and allspice dram, the Parents’ Weekend, with bourbon, Strega, Don Ciccio & Figli Concerto coffee liqueur, cane sugar, lemon and egg white, and the Wet Hot American Sazerac, with rye, pineau des Charentes, dark rum, pineapple gomme syrup, Peychaud’s bitters and absinthe.

With a conceptualized and fun menu theme, it’s easy to encourage guests to escape their comfort zone.

“Hopefully, it makes it a little easier for that guest to approach the cocktail and not feel kind of intimidated because this is” – Brown begins speaking in a spooky voice – “some strange name, from some strange place, with a bartender who’s reluctant to talk to me with these ingredients I’ve never heard of. That’s just a hospitality killer.”

His recommendation? “Instead say, ‘Hey

look, we’re making great cocktails, but we’re making them fun, so that when you come and sit down you can just pick it by the name if you just like the name, and try it out,’” he says. “And if you’re concerned with what’s in it or you’re not as adventurous, then you can ask questions and we’ll help you.”

And for Brown, the experience of trying something new is one that he seeks out personally, while also aiming to provide the same thing for his guests.

“That discovery part of it is a huge piece for me,” he says. “I love going someplace and trying something I’ve never tried before and figuring out if I like it. We’ve noticed more and more people treating bars like they do restaurants. Let’s try this thing. That’s what we want to provide.”

Summer is also in full swing at Columbia Room, where a bounty of Latin American staples are shining through.

“We started to realize that inspiration for our menus starts from everywhere,” Brown says. “Instead of me and JP [Fetherston,

head bartender] sequestering ourselves with books and the Internet, we started asking questions, especially of our staff.”

Brown and Fetherston were most interested in what other staff liked to drink from home, whether it was a bar assistant from Mexico, an El Salvadorian line cook or CEO Angie Fetherston, who hails from Ecuador.

“All of a sudden – schoom,” Brown says, offering an explosive sound effect replete with a mind-blown hand gesture, “there is this cornucopia. There were drinks I’ve never heard of, [and] ingredients I’ve never heard of.”

He revels at the wonders of Refresco de Ensalada, essentially a fruit and vegetable maceration, used as an ingredient and served up with rum at Columbia Room. There’s also an herbal tea consisting of chopped up flowers and herbs that Brown’s team pairs with gin, as well as other menu add-ons such as chicha, singani, tropical fruits and Chilean wine, all offered in an array of concoctions in Columbia Room’s tasting room, spirits library and punch garden.

And although it’s still summer, Brown and his team are already working on the fall menu.

“Our process to make a menu takes about three months at this point,” he says.

Yet it’s a labor of love, not a chore.

“So already, we got the menu out and we’re very happy with it, and now we’re like, ‘Okay, we got this other one coming.’ And we’re plotting and scheming, and it’s just fun. It’s just so much fun.”

While nobody besides the mad cocktail scientists at Columbia Room really want to look past the summer, the good news is that Brown has more fun in store. At the top of that docket is the revamp of Mockingbird Hill (closed for the summer), which he says will become more cocktail-driven and geared more toward the community.

“For me, a bar is a place where the community comes. [Mockingbird Hill] will be a little smaller and a little more intimate. It’ll be a place where people could feel very comfortable drinking a great cocktail, enjoying sherry, having some snacks.”

Despite the remodeling, the core principle is still in place – enjoying sherry.

“The irony being, our mission remains the same,” Brown says. “We want people to drink sherry. We think it’s a beautiful, traditional product, with a 3,000-year history, and it deserves a spot in contemporary drinking.”

And it’s one that has always been enjoyed first and foremost in cocktail form in this country.

“America has always drunk sherry like that. From the earliest days, sherry was very popular in mixed drinks. So we’re very happy to keep that tradition alive, to keep Mockingbird Hill a sherry bar – just to change that focus a little bit to the cocktails [coming to] the forefront.”

One of Brown’s favorite developments across the city is the sheer diversity of different places where great drinks are being served.

“It’s like, let a thousand flowers bloom,” he says, offering that excellent cocktails can be found in DC at tiki bars, fine dining restaurants, dive bars and beyond.

“Just so many different paths to the same thing. That’s pretty awesome – you have so many options to get a great drink. This is a good time to be a drinker, and it’s just getting better.”

From Brown’s own bevy of bars, to so many others, it is indeed a good time to be a bon vivant around the District. Just don’t say it’s a brand new trend.

“DC is in a renaissance now of food and drink,” he says. “Although I think it’s always been great, for the record. But now is a very special time.”

Learn more about Derek Brown and Drink Company at www.drinkcompany.com.

Drink Company Locations Columbia Room 124 Blagden Alley, NW, DC; www.columbiaroomdc.com

Mockingbird Hill 1843 7th St. NW, DC; www.drinkmoresherry.com

Eat the Rich 1839 7th St. NW, DC; www.etrbar.com

Southern Efficiency 1841 7th St. NW, DC; www.whiskeyhome.com

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on the scene

Young at Heart Adult Summer Camp Activities in the DMV

For more photos From these And other events, visit the online gAllery At www.ontaponline.com.

Who says that you can’t embrace your inner child every once in awhile?

Whenever you have a spare moment to remove yourself from adulting, go out and enjoy some of this month’s summer campinspired activities for the young at heart.

Arts & Crafts

Color Me Mine All summer long, walk-ins can enjoy painting DIY pottery. Color Me Mine: 823 Ellsworth Dr. Silver Spring, MD; www.silverspring. colormemine.com Merlot’s Art In August, painting classes are offered with a surprise twist: wine.

Merlot’s Art: 1512 U St. NW, DC; www.merlotsart.com Sill Life Explore your inner scientist while creating DIY terrariums. The Lemon Bowl: 3015 Georgia Ave. NW, DC; www.silllife.com Woodworkers Club Channel Ron Swanson by taking beginners woodworking classes.

Woodworkers Club: 11910 Parklawn Dr. Rockville, MD; www.woodworkersclub.com

Bicycling

Washington Area Bicycling Association (WABA) As a beginner or a pro, bicycling is joyous summer fun. WABA: 2599 Ontario Rd. NW, DC; www.waba.org

Camping

Wild Yough Glamping Huts Tents are boring! Instead, go glamping in luxurious huts. Wild Yough Glamping Huts: 1976 Herrington Manor Rd. Oakland, MD; www.wildyoughglamping. wordpress.com

Cooking Guests at Barrel & Bushel’s Annual Virginia Craft Beer Fest sampled beers from some of the region’s best breweries, tasted handcrafted food and sampled bourbons.

Photos: shelly Coates

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CulinAerie Cooking classes are offered for adults of all skill levels.

CulinAerie: 1131 14th St. NW, DC; www.culinaerie.com

Hiking

The Adventure Park For adventurous people, night climbs occur rain or shine every weekend. The Adventure Park at Sandy Spring: 16701 Norwood Rd. Sandy Spring, MD; www.sandyspringadventurepark.org

Horseback Riding

Woodland Horse Center Horseback riding is a unique workout experience away from the gym. Woodland Horse Center: 16301 New Hampshire Ave. NE, Silver Spring, MD; www.woodlandhorse.com

Music

Rock Band for Adults Relive your rock star fantasy by attending these rock band sessions. Levine Music: 1125 N. Patrick Henry Dr. Arlington, VA; www.levinemusic.org

Running

Bubble Run A non-competitive run through frothy, bubbly goodness. August 13. Rosecroft Raceway: 6336 Rosecroft Dr. Fort Washington, MD; www.bubblerun.com The Color Run The happiest 5K in existence with a twist: paint. August 13. Camden Yards Sports Complex: 333 W. Camden St. Baltimore, MD; www.thecolorrun.com

Soccer

Bubble Soccer Bubbleball is a combination of bumper cars, sumo wrestling and pure fun. Bubbleball DC: Various locations throughout DC, VA and MD; www.bubbleballdc.com

Yoga

Mini Yoga Retreat A yoga retreat with brunch, hiking and wine? Yes, please! The Retreat at Veritas: 72 Saddleback Farm, Afton, VA; www.veritasfarmhouse.com

Celebrate National Harbor’s Das Best Oktoberfest with a VIP Getaway Package!

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Gaylord National Resort’s exclusive VIP Das Best OktoberFest Package includes: • 1-night room accommodations on either Friday, September 23 or Saturday, September 24 • (2) one-day Das Best OktoberFest VIP tickets for Saturday, September 24

VIP Access from 11am – 5pm Souvenir tasting glass Specialty VIP beer samplings Unlimited all you care to taste beer, wine and more • $50 resort credit* • • • •

GaylordNational.com or call (301) 965-4000 (refer to code YQ7) *Valid September 23 through September 24, 2016. Limited number of rooms are available for this promotion. Applicable tax, resort fee and parking additional. Offer does not apply to groups of 10 or more rooms. Limit (1) one resort credit per stay. Offer cannot be combined with any other promotions. Blackout dates may apply. Advance reservations required. Other restrictions apply. Rates are per room, per night, double occupancy and based on availability at time of reservation.

bEHIND THE bAR

By Monica Alford

In the spirit of Virginia Craft Beer Month, On Tap caught up with the entrepreneurial minds behind two Northern Virginia breweries and one biergarten that have opened within the past year. Learn what’s on tap at these area locations.

Meth Gunasinghe

Photo: Tracy Conoboy

Bar Manager/Brand Ambassador at Caboose Brewing Company in Vienna, Va. On Tap: What inspired Caboose’s co-owners to open the brewery right off of the W&OD Trail?

Meth Gunasinghe: Having a brewery right off the W&OD Trail allows bikers and runners alike to stop in for a quick rehydrating pint and bite to eat. As the W&OD used to be a railroad, our name “Caboose” pays homage to the history of the town of Vienna.

OT: How have you helped shape the current craft beer lineup?

MG: I’ve had the pleasure of putting together some fun casks with our brewers. I also love promoting the great beer that is available in Virginia, and I’ve featured some great brews from our friends as our guest taps.

OT: What makes Caboose’s 15-barrel system unique to the world of Virginia brewing?

MG: We have eight 15-barrel brite tanks that are stacked two high, which allowed us to build up and maximize our space. Having four 30-barrel fermenters allows us to double batch our brews, so that we have plenty of beer both for in-house consumption and to push out into distribution through our distributor, Ferment Nation.

OT: What standout brews is Caboose offering this summer?

MG: Our Half-Wit has made its return this summer – a Belgian witbier brewed with coriander, grains of paradise, and sweet and bitter orange peel. We are also bringing back our Cucumber Saison. We take our house Sidetrack Saison and brew it with fresh cucumbers and celery seeds, which adds more of a spicy depth.

OT: As a member of the Virginia Craft Brewers Guild, is Caboose doing anything special for Virginia Craft Beer Month?

MG: We [will release] our bourbon barrel-aged Vanilla Hobo Stout [this month]. It’s an employee favorite, and the bourbon character will only add more depth and complexity to our Imperial Stout.

Caboose Brewing Company: 520 Mill St. NE, Vienna, VA; www.caboosebrewing.com

Meth’s Pick: The Caboose Car Hopper IPA It’s an aesthetically pleasing beer, from the nose to its light amber color, and it just tastes great.

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On Tap | August 2016 | www.ontaponline.com

Mike Katrivanos

Photo: Trent Johnson

Founder of New District Brewing Company in Arlington, Va. On Tap: New District holds the title as the only distribution brewery in Arlington for the past 100 years. How did you pick your location?

Mike Katrivanos: This area is home, and aside from that, we thought it was a shame that folks from Arlington couldn’t choose to drink locally produced beer in stores and restaurants. We believe this strong heritage ties the community together, and are happy to be taking part in the revival of this great tradition.

OT: You’ve made a pretty huge shift from playing in alt-rock band Sematic to running your own brewery. How has life changed for you guys since opening New District?

MK: I loved the band and the artistry that it represented. I graduated from George Mason [with a degree] in Electrical Engineering, so it was a perfect harmony to balance my love of artistry and engineering. We are always creating beverage art that’s on display, and engineering the best way to convey that art to the public.

OT: Tell us about a few seasonal beers available this summer.

MK: We are very excited about our Honeysuckle Hefeweizen, our 1821 Dark, our Imperial Stout and our first English sour. The Honeysuckle Hefeweizen was a coordinated effort with over 30 volunteers picking fresh honeysuckle flowers, and our bourbon barrel-aged Imperial Stout features three different varieties of roasted and black malt.

OT: Are there any New District brews that you feel truly embody the spirit of Virginia craft beer?

MK: One thing Virginia craft brewers pride themselves on is their originality. The beer that I feel is most original is our 1821 Ale. It is a lightlycolored, golden-style Belgian saison featuring ingredients from our family village in Greece. It’s a truly unique beer, and to our knowledge, we are the only brewery in the world using these ingredients.

New District Brewing Company: 2709 S Oakland St. Arlington, VA; www.newdistrictbrewing.com

Mike’s Pick: 1821 Ale The 1821 is the first beer in the world to use these ingredients, which are otherwise unknown in the traditional craft beer palate.

on the scene

For more photos From these And other events, visit the online gAllery At www.ontaponline.com.

Photo: Tracy Conoboy

Paymon Hadjiesmaeiloo & Matt Rofougaran Managing Partners at Tysons’ Biergarten in Tysons, Va.

On Tap: Tysons’ Biergarten just opened its doors in June. How’s everything going so far?

Paymon Hadjiesmaeiloo & Matt Rofougaran: So far, so great! With our 10,000-square-foot patio and three floors of indoor space, our main focus is on creating an oasis for the community to come together, enjoy each other’s company and sample some of our amazing beers.

OT: What can customers expect from the rebrand of the lower level, which focuses on American craft beers?

PH & MR: Think of it as an exclusive underground bar. We carry 100 top quality craft beers from all across America, with half of them brewed locally. It’s a cool speakeasy setting with [hints of ] Americana. Sitting downstairs will make you feel like you’ve been shot back 90 years to an old speakeasy, except we have 100 bottles and cans along with nine taps.

OT: Walk us through your Virginia lineup. How did you select which beers to feature from the state?

MR: If it’s local, I try to support it. I am a huge mom-and-pop kind of guy. Almost every beer we have here I have personally tasted and chosen for our customers. In the past two years, I have gone to over 50 breweries and taken notes and pictures. Our list is comprised of beers that my friends and I get excited about drinking when we go out to places.

OT: Which Virginia brews on tap are most popular thus far?

PH & MR: Well, we constantly change our kegs. But I think the keg to kick the fastest would be anything from Ocelot Brewing Company. We try to keep one keg from them at all times.

OT: Will you have any special events at the biergarten during the dog days of summer?

PH & MR: We will have doggy happy hours. Also, we are planning on [hosting] music festivals and wine tastings, bourbon and beer nights, and other fun events for the community to enjoy together.

Tysons’ Biergarten: 8346 Leesburg Pike, Tysons, VA; www.tysonsbiergarten.com

Paymon & Matt’s Pick Port City Monumental IPA

Guests at the All American Beer Fest enjoyed unlimited beer samplings of America’s finest beers, full pours stations, food trucks, live entertainment and more.

Photos: CristinA o’Connell

It’s one of the best IPAs that we carry, and it was brewed in our backyard in Alexandria, Va.

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The Bierdo “Lets Get Beer’d!”

By Nick Hardt

Celebrate Virginia Craft Beer Month at Three New NoVA Breweries Summer is almost over, so don’t miss your chance to visit some great breweries in NoVA that have recently opened their doors and patios. Here’s a short list of three new ones to try during Virginia Craft Beer Month.

Barnhouse Brewery

Photo: Nick Hardt

This cute farm brewery in Leesburg recently reopened after expanding and relocating their facility not far from Vanish Farmwoods Brewery (also a personal fave of mine).

Down a dirt road tucked between two quaint wineries, you will find a beautiful wooden farmhouse with a dog-friendly patio perfect for a quick beer with your boo in between winery visits.

Banshee Irish Red, 5.5 percent: This one’s for you, Dad. No seriously. My dad loves his George Killian’s Irish Red, and similarly, this one reminds me that some beers are just drinkable. No bells and whistles, just a red with hints of caramel malt that I could drink all day with my pops. Rating: Sharing is caring!

Photo: Charlotte Geary Photography

Mustang Sally Brewing Company

Lake Anne Brew House

This Chantilly-based brewing company is the perfect pit stop on the way to Jiffy Lube Live for a concert or a good excuse to “stop for gas” off of I-66. Good tunes, cool facility and delicious beer.

Lake Anne Brew House is a modern nanobrewery in Reston. Just look for the orange sign and enjoy a brew on the amazing patio. This brew house is a hidden secret and a treat!

Mustang Sally IPA, 6.5 percent: If you’re looking for a strong, firm and bitter IPA, look no further than this baby. Packed with tworow pale, rye and Columbus hops, this guy will give you the Popeye face. Rating: Bitter, baby! But well-crafted.

Reston Red Ale, 5.5 percent: This tasty brew is hopped like pale ale, so it’s got some residual bitterness to go with a caramel malt backbone. A tasty red indeed. Rating: One red to rule them all.

Shenandoah Stout, 7 percent: A milky, flavorful stout with hints of cocoa and coffee beans, this is the one I keep going back to for another sip. And it’s the chocolate that lingers on your tongue like that last spoonful of ice cream. Savor it.

Rating: Shenan-WHOA-a!

Mustang Sally Porter, 6 percent: This bold and traditional English porter has more smooth cocoa nibs than coffee, and is my go-to beer at Mustang Sally because I love malts – especially chocolate ones. Rating: Perfect beer to “take the load off, Sally!”

Barnhouse Brewery: 43271 Spinks Ferry Rd. Leesburg, VA; www.barnhousebrewery.com

Mustang Sally Brewing Company: 14140 Parke Long Ct. Ste. A-C, Chantilly, VA; www.msbrewing.com

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On Tap | August 2016 | www.ontaponline.com

Photo: Nick Hardt

Lake Anne Brew House: 11424 Washington Plaza W, Reston, VA; www.lakeannebrewhouse.com

Have a beer for the Bierdo to try?

Drop him a line at beer@ontaponline.com.

on the scene

BURNING BUILDINGS

For more photos From these And other events, visit the online gAllery At www.ontaponline.com.

COLD BREWS Meet Nicole Waugh

By Trent Johnson Nicole Waugh has no problem prepping for a disaster. Not a missed meeting or a flat tire – this former volunteer firefighter knows how to put out a flaming building or a hazardous wildfire. Now she takes that skill and applies it to her career as a field specialist in the beer industry.

Forced to leave firefighting due to multiple back surgeries, Waugh is happy to have experienced the rigors of putting out flames firsthand.

“I wanted something challenging, and I wanted to ground myself a little bit. I still haven’t officially resigned.”

And though she misses her days of volunteering, Waugh has found a happy place in her current role at Premium Distributors of Virginia in Chantilly.

Waugh began her job at Premium four years ago, working in the draft department as a repair technician. She was one of the people responsible for keeping the beer flowing at Jiffy Lube Live, one of her favorite venues to attend as a music lover, but now she’s a field service representative, using her gift of gab to focus on sales.

“I never really thought that I would be in the beer industry,” Waugh says. “When my friend asked me if I was comfortable using tools, and getting down and dirty fixing stuff, I said ‘Yes.’ I knew that I would eventually want to be in sales, though. That was my ultimate goal. I’ve loved it.”

“It’s more of a career,” she says. “I don’t consider it a job. There’s so much room for growth. Every day is different, and you get to constantly meet new people. I’m very competitive with other salespeople, and I love that nature of the business.”

On a day-to-day basis, Waugh acts as one of the faces of the company, educating patrons about products, ensuring orders are fulfilled and keeping clients satisfied.

When she’s not working, Waugh spends the majority of her time with her 10-year-old daughter Gabrielle, nicknamed G. The pair is inseparable and very active, going horseback riding and participating in extreme sports.

Clearly, there’s no slowing down this dynamic woman. If you see her out and about, be sure to raise a pint to thank her for her firefighting service and for helping ensure that you’ve got a cold one to drink.

Guests at Brew at the Zoo raised their glasses and sampled beers from more than 75 craft breweries while enjoying live music from The Reagan Years.

Photos: Lindsay GaLatro

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Beat the DC Heat with these Cool Fin

ds

By Tess Ankeny ugust is here and DC is sweltering. But no matter how high the mercury rises, there is plenty of cool wine to help you make it through the summer heat. Check out these spots around the District featuring delicious wines to satisfy every oenophile’s appetite.

This quaint new spot in Shaw combines the style of a Parisian bistro with a touch of eclectic charm.

Owned by husband-and-wife team Anastasia Mori and Dave Bloom, La Jambe specializes in vin, fromage and charcuterie. What else does one need?

The wine list is all French, but it doesn’t just stick to the classic regions.

To get through these muggy days, try a glass of the staff favorite – the Faustine Rosé Abbatucci Ajaccio ($12/ glass). It’s a Corsican rosé made from sciaccarellu and barbarossa varietals Photo: Courtesy of Dave Bloom that’s crisp, dry and brimming with strawberry, citrus and mineral flavors.

La Jambe just opened its doors about a month ago, but you wouldn’t guess that from the smooth service, thoughtful menu and packed seats.

Chef and sommelier Danny Lledó organizes a recurring wine series at his Glover Park mainstay each month, and since May, these tasting events have been dedicated to summertime wines. The featured flights have included rosés, unique whites and bubbles, and smooth reds from all over the globe.

Attend the next tasting on Tuesday, August 23 – Summer Wines from Around the World ($20/flight). You’ll be able to sip your way through a lineup of five wines that are perfect for the dog days of summer. Wines Photo: www.facebook.com/SlateWineBar will include prosecco, Vinho Verde, Oregon pinot gris, Spanish garnacha and a French syrah/grenache blend. The tasting runs from 5-8 p.m., and reservations can be made online.

La Jambe: 1550 7th St. NW, DC; www.lajambedc.com

Slate Wine Bar: 2404 Wisconsin Ave. NW, DC; www.slatewinebar.com

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ON TAP | AUGUST 2016 | www.ontaponline.com

Uncork the Wine! Uncork the Fun!

August13

th

11am - 7p m

Over 120 Wines from Twelve Virginia Wineries l Unique Artists & Crafters l Music on the Main Stage: l

l

l

Jack Diamond Jim Steed Band

l

Regal Beagles

And So Much More!

Admission is FREE! Tasting Glass is only $25

Includes a souvenir wine glass, unlimited wine samples and all performances.

Outside alcohol is prohibited and subject to penalty.

www.uncorkthefun.com Tickets are non-refundable & subject to tax. Show is rain or shine. Please drink responsibly. Advance ticket sales close 07/10/16.

Photo: Courtesy of Julio Robledo

Navy Yard’s

August BREWERY EVENTS

8/1 8/10 8/17 8/31

CELEBRATE NATIONAL IPA DAY with us as we tap a special dry-hopped version of our stellar Session IPA. Available all day.

New retail spot Grand Cata opened mid-March in Shaw (located right next door to La Jambe), and has brought the wide world of Latin American wines (and beers, spirits and gourmet snacks) to DC. Owners Julio Robledo and Pedro Rodríguez worked on the concept for five years before opening, and it shows. The architecture and design are breathtaking, and the selection of wines is equally impressive.

Just because it’s hot out doesn’t mean you have to write off all red wines. Grab a bottle of the 2015 Aupa Pipeño ($19/bottle), a blend of país and carignan from Chile. The wine is light and fruity with lively acidity and soft tannins. It’s best served slightly chilled, and is perfect for patio sipping or BBQ get-togethers. Grand Cata offers free tastings every day and classes a few times a month, so you can always expect to experience something new at the shop.

Grand Cata: 1550 7th St. NW, DC; www.grandcata.com

MEDAL WINNING BEER TASTING & TOUR 5:30PM7:00PM Czech, Schwarz, Export, and Marzen are all medal winners in national competitions. On tap, only at Gordon Biersch

BELGIAN WITBIER TAPPING Light and refreshing, our wit was brewed with coriander and sweet orange peel for a unique fruit and spice balance.

WITBIER DINNER AND PAIRING We’re pouring four different locally brewed Witbiers (including our own) with a special Belgian themed menu. $25 per person reservations required.

Call 202.484.2739

Go big! Jug & Table is sister to upstairs restaurant Roofers Union, and is a welcome addition to the Adams Morgan neighborhood.

The space is small and intimate, and the vibe is unpretentious. The wine list is organized by music types, ranging from Classic Rock Whites (crisp, light and fresh) up to Heavy Metal Reds (bold, luscious and intense), and the music theme carries through with tunes playing from a turntable behind the bar.

Jug & Table offers eight rotating wines on tap. Currently, there are three whites, one rosé and four reds. All these wines are available by the “jug,” equivalent to about 2.5 bottles. Order a jug of the Roli & Ryan Gavi di Gavi ($60/jug), a white Photo: Courtesy of Jug & Table from Italy’s Piedmont region that’s crisp, fruity, floral and perfect for a lazy summer afternoon. Grab some friends and check out Jug & Table on a Wednesday night when all jugs are half off.

Jug & Table: 2446 18th St. NW, DC; www.jugandtable.com

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On Tap | August 2016 | www.ontaponline.com

By Trent Johnson irginia Craft Beer Month presents the perfect time to acknowledge how the craft brew scene continues to explode throughout the state. No, these proverbial bursts aren’t of the catastrophic nature, but rather an accurate representation of the fiery rise in popularity these niche beverages are experiencing statewide.

If you peruse the Virginia Craft Brewers Guild website, you’ll see a legion of these breweries all working toward the same mission - delivering delicious tasting beer.

According to www.CraftBeer.com, now is the best time to be a fan of this grainbased alcoholic beverage, due to the colossal number of breweries popping up throughout the nation. There’s a litany of reasons to hoist a cold one in Virginia, as the state routinely ranks in the top half of the country regarding this particular topic.

In case you're unaware, the Brewer’s Association defines a craft brewer as small, independent and traditional. Virginia has a number of craft breweries in spades, as

124 are housed within state lines, ranking 13th in the United States according to the association. The state for lovers also clocks in at 19th overall for barrels of craft beer produced per year with an astonishing 274,111.

So, while there’s definitely the supply for a host of brews, this is only possible because of a staunch demand for such product. The average Virginian of age consumes 1.4 gallons of craft beer per year, which doesn’t seem like a lot, until you remember that beers consumed from the neighboring DMV areas don’t count toward the total, so the number is likely much higher.

The steady fascination didn’t always exist, as the numbers of barrels of beer increased by about 350 percent from 2011 to 2015, according to the Virginia Economic Development Partnership. Last month, even Governor Terry McAuliffe voiced support for the expanding market.

“Listen, I’m a huge supporter of our craft brew industry,” McAuliffe told WHSV TV-3.

“We have 275 wineries, and we have about 40 cideries now, so we are really taking off, but the craft brewery industry here in Virginia is taking it to another level.”

The boom isn’t a secret. With the numbers and public statements from high-

ranking officials, the word is out about how stupendous the scene has become, and the industry is only growing, if not evolving.

What can you do to participate? Navigate a craft brew trail such as the Brew Ridge, or take a day trip to Devils Backbone Brewing Company in Lexington, Beer Hound Brewery in Culpeper, or Blue Mountain Brewery in Afton and Arrington. If you’d rather stay close to the District, visit Port City Brewing in Alexandria, Ocelot Brewing Company in Dulles, Aslin Beer Company in Herndon, Old Ox Brewery in Ashburn or dozens of other locations around NoVA. Salivating for brews yet? Then be sure to pay a visit to the Virginia Beer Museum this fall, located in Front Royal and opening on September 24 in conjunction with the Brew and Blues Festival. Also, don’t miss the Virginia Craft Brewers Fest at Devils Backbone on August 20. Before you add these to-dos to your calendar, read about a few tastemakers in Virginia’s craft beer world.

Learn more about Virginia Craft Beer Month at www.virginiacraftbrewers.org.

www.ontaponline.com | August 2016 | On Tap

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Special Advertising Section

HARDYWOOD PARK CRAFT BREWERY BOLD ROCK HARD CIDER

in the 2016 Virginia Governor’s Cup Awards.

1020 Rockfish Valley Hwy., Nellysford, VA; 434-361-1030 www.boldrock.com

Flagship Beers

Enjoy complimentary tastes of the Virginia Apple and Virginia Draft hard ciders when you visit the Bold Rock Cider Barn but don’t miss out on the white hot India Pressed Apple (IPA), Premium Dry or Pear Cider. Bold Rock also offers a rotating seasonal cider selection.

Awards

Bold Rock has been internationally, nationally and regionally recognized for our hard ciders including a Silver Medal for our India Pressed Apple

What To Expect

The Bold Rock Cider Barn is a gorgeous timber-framed Cidery and Tap Room perched on a ridge overlooking the aptly named Bold Rock Meadow. Enjoy close up views of the bottling line and cozy up to our large fireplace in the winter or kick back on our expansive patio during the warm months.

Planning Your Visit

The Tap Room is open daily at 11 a.m. and offers complimentary tours and tastings as well as pints, flights, food, merchandise and cider-to-go for purchase. Make sure to stop by for live music on most Sunday afternoons!

2408 Ownby Lane, Richmond VA; 804-420-2420 www.hardywood.com

Flagship Beers Singel, Pils.

Awards

Hardywood’s beers have earned medals at the World Beer Cup and Great American Beer Festival, a rare 100 rating by BeerAdvocate, Virginia’s Top Brewery by RateBeer. com users and was recognized as Virginia’s Best Brewery by Thrillist.

The company was awarded the Greater Richmond Chamber 2013 Business of the Year Award.

What To Expect

Hardywood focuses on brewing soulful, innovative beers using high quality ingredients while

FALLS CHURCH BREWPUB

Epic Burger Release WEDNESDAY Run Club Special Cask Release THURSDAY $5 Flights SUNDAY 3pm - 9pm Brunch until 3pm WEEKENDS $2 off Drafts + $6 call drinks HAPPY HOUR Weekdays 3pm - 7pm 48

ON TAP | AUGUST 2016 | www.ontaponline.com

Planning Your Visit

Tours are offered Saturdays and Sundays. Contact tours@ hardywood.com to schedule one.

The taproom offers flights and 12 ounce pours to enjoy at the brewery as well as bottles and growler fills to go. Live music Friday, Saturday and Sunday. Visit the website to join their mailing list and stay up to date on upcoming events.

GLOVER PARK TAPROOM

BOGO Pizzas MONDAY 3pm - 10pm Half-Price Growler Fills TUESDAY 11am - 9pm Yappy Hour

supporting their local community of artists, growers and musicians.

Sourcing 100 percent of its power from renewables, including solar, biomass and wind, Hardywood is committed to minimizing its impact on the environment. The taproom has both an indoor and outdoor space with a relaxed, family friendly environment. They host a wide array of local and national musicians ranging from punk and indie rock to jazz and country.

MONDAY Half-Price Wine Bottles TUESDAY Half Price Burger + Beer

Award-Winning House Brews, Seasonal Fare, Specials Every Day. Mad Fox Brewpub 444 W. Broad Street Falls Church, VA 22046 Mad Fox Taproom 2218 Wisconsin Ave. NW Washington D.C. 20007 madfoxbrewing.com

WEDNESDAY All Day Happy Hour Trivia Night Epic Burger Release THURSDAY Scotchapalooza $3 off Single Malts FRI & SAT $5 Off Select Craft Bottles SUNDAY $5 Flights All Day WEEKENDS Brunch until 4pm HAPPY HOUR $2 off Drafts + $6 call drinks Weekdays 4pm - 7pm

styles along with specialty brews that explore the creative side of craft. Our tasting room features cornhole leagues and unique events every month (check our events calendar). Food trucks cater in great cuisine daily. We are located right on the W&OD Trail between mile markers 25 and 25.5.

Awards

Heritage Brewing Co.

9436 Center Point Lane, Manassas, VA; 571-358-8463 www.HeritageBrewing.com

Flagship Beers

American Expedition, Freedom Isn’t Free and Kings Mountain.

Awards

AC Beer Fest 2nd Place Brown Ales for Kings Mountain, 1st Place TML Battle of the Brews Champion.

What To Expect

We are a veteran owned and operated microbrewery in Manassas, VA. As veterans and patriots, we find that we owe it to our patrons to only produce the finest beer made with the best ingredients with the same level

Gold medal for Saison d’Ox and Silver medal for Black Ox at 2014 Virginia Craft Brewers Competition.

of attention to detail and passion that we brought to serving our country. You will find our space to be industrial yet inviting with everything being made from repurposed materials to create a handmade Americana Vibe to the space.

Planning Your Visit

We do experimental beers every Saturday so there is always something new in the tasting room to enjoy. We have live music a few times a month and you can have BBQ delivered to your seat from The Bone. Tap Room Hours: Thursday and Friday 5 - 9 p.m., Saturday 12 - 9 p.m., Sunday 12 - 6 p.m. Brewery Tours: Saturdays 12 p.m. & 1 p.m. and are $5 (includes flagship flight).

Planning Your Visit

Old Ox Brewery

44652 Guilford Dr., #114, Ashburn, VA; 703-729-8375 www.oldoxbrewery.com

Flagship Beers

Alpha Ox Session IPA, Golden Ox Belgian-Style Golden Ale and Black Ox Rye Porter.

Upcoming seasonal beers include Oxtober Bier Oktoberfest Style Lager and The Oxorcist Imperial Pumpkin Ale

Old Ox is a family owned and operated commercial brewery with a fun and friendly tasting room. We brew classic beer

5391 Three Notch’d Rd., Crozet, VA; 434-823-5671 www.starrhill.com

Flagship Beers

Northern Lights IPA.

Awards

21 Great American Beer Festival, World Beer Cup and Great British Beer Festival medals. Countless local awards. Dark Starr Stout has more awards than any Dry Irish Stout in the country, including Gold at the 1999 and 2009 GABF. Whiter Shade White IPA won Gold at the 2014 World Beer Cup and King of Hop Imperial IPA was the “Best IPA in VA” at the 2014 Virginia Brewers Cup. On Tap | August 2016 | www.ontaponline.com

Upcoming releases

What To Expect

Starr Hill Brewery

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The tasting room is open: Tuesday - Thursday 4 p.m. - 9 p.m., Friday 2:30 p.m. – 9 p.m., Saturday 11 a.m. - 9 p.m. and Sunday 11 a.m. - 6 p.m.

What To Expect

The second oldest craft brewery in Virginia, Starr Hill is all about community. We support our neighbors through local beer collaborations and hosting local music and food trucks in our Tap Room. Through our Cheers for Charity program, we donate $1 for every pint sold to a different nonprofit each month. Our brewery was born in the Starr Hill Music Hall and we know how great beer and live music bring people together.

Planning Your Visit

Our Tap Room is open Tuesday Sunday. We feature pints, growlers, crowlers and samples of 24 rotating beers. It’s the best place to get unique and limited releases. Free tours Saturday and Sunday, live music and food trucks.

FRIDAY CONCERT SERIES 2016 Friday Night Series 6:30-8:30 at the Yards Park | 355 Water Street SE 8/5 8/12 8/19 8/26 9/2

Justin Trawick Lovely Rita 19th St Band Lloyd Dobler Effect Almost Journey

Americana ‘80s & ‘90s Hits Americana Rock Pop Journey Tribute

Beer & Wine Available On-Site at the Corona Light Bar! (must be 21+, no outside alcohol)

yardspark.org | capitolriverfront.org | @yardspark

By Courtney Sexton Photos: Tracy Conoboy

The first line in Trawick’s Tumblr intro makes the 34-year-old musician’s life sound simple enough. But it doesn’t tell the whole story.

Justin Trawick is a working man. Fortunately for him, he gets to make money by making music. But this doesn’t mean he’s just sitting around collecting royalties. A Virginia native who currently resides in Arlington, Trawick has been making a living in entertainment since 2008. Getting paid to pursue his passion comes with its own costs – long days, lots of hustle, and the reality of having to draw lines between musicianship as an art and musicianship as a job – but Trawick will take it over sitting at a desk any day.

“The nice thing about DC is that there is a good, supportive arts community here, especially on the financial side,” he says. “There are a lot of events [and] companies that want to put on things. My band is busy all the time.”

Trawick and his band The Common Good have played up and down the East Coast since 2006, riding a resurgent wave of bluegrass and New Americana (think The Tallest Man on Earth, Shovels and Rope, The Wood Brothers). They’ve released five records, and with each one, Trawick says they’ve come closer to creating a defining sound.

“For me, I think I learned how to do this all by doing it the hard way.

For the same reason, I know how to drive anywhere. I only know how to get somewhere in my car because I got lost the first 15 times trying to get there. Ten years later, I finally feel like I have a better idea of what I want to do just through the process of doing it. I have a group of songs that I’m really happy with and really proud of.”

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On Tap | August 2016 | www.ontaponline.com

And even with the traditional four-piece guitar, upright bass, mandolin and fiddle bluegrass combo, Trawick and The Common Good manage to surprise. The band’s cover of House of Pain’s “Jump Around” and impromptu street performances featuring Trawick’s rendition of the late, great Whitney Houston’s “I Wanna Dance with Somebody” are crowd pleasers.

In fact, Trawick’s success as a musician seems to come as much from artistic talent as it does from knowing how to work a crowd and capitalize on opportunity. He is the mastermind behind “The 9 Songwriter Series,” in which he and eight other performers play sets together. Trawick started “The 9” in 2008 as a way for him and his “singer-songwriter friends to get into bigger venues where people actually care about what you’re doing.” Collectively, they “can pack a room.” This year, the series played their fourth annual Christmas show at the Kennedy Center.

Trawick also keeps busy producing a weekly podcast, “The Circus Life,” with friend and local sound engineer Sean Russell. Episodes feature interviews, stories and live performances by local, regional and national acts (along with some witty banter). The podcast’s third anniversary show will be performed live on August 27 at the 9:30 Club.

The musician praises 9:30 for embracing the local music community with open arms, steering clear of the snob factor noted at other reputable venues across the nation. Along with the opportunities for entertainment gigs that he says just aren’t as prevalent in other cities, it’s this kind of inclusiveness that has kept him in the area.

Tunes in The Triangle 6:30 pm–8:30 pm • Thursday, July 21: The Oxymorons at Milian Park (Mass Ave & 5th St.)

• Tuesday, august 2: Alison Carney Special concert and family activities for National Night Out at 5th & K Parking Lot

• Thursday, august 18: Justin Trawick at Milian Park

Stop by with your friendS, family, and petS for free Summer concertS

mvtcid.org @MVTCiD

FOOD

BEER

LIVE MUSIC

BRUNCH

AUGUST ENTERTAINMENT And Trawick isn’t slowing down. While he regularly records at Cue Recording Studios in Falls Church, he is excited about a new project in the works with Jacob Thorton – a friend and fellow musician he met while playing The Bluebird in Nashville. Thorton has a home studio in Richmond where they recently laid down a new track.

“It’s not reinventing the wheel or anything. It’s just an upbeat, positive, rock ‘n’ rollish kind of song, but I’m very happy with the feeling that we get from it. This was an experiment, the experiment worked out really well and I think that we’re going to record more with Jacob.”

Catch Justin Trawick on August 5 at Yards Park’s Friday Night Concert Series in Capitol Riverfront, and at 9:30 Club on August 27. Learn more about Trawick at www.justintrawick.com.

Yards Park: 355 Water St. SE, DC; www.yardspark.org

8/4 8/5 8/6 8/11 8/12 8/13 8/18 8/19 8/20 8/25 8/26 8/27

DJ Lingo Advanced Party Solutions Party Like It’s...

DJ Jenesis Footwerk Back 2 Zero Rooftop DJ 2Nutz Open Daily!

Excellent Drivers weather permitting 7 Deadlies DJ Paul Surreal Casual Encounters Thunder Buddies

9:30 Club: 815 V St. NW, DC; www.930.com 2854 Wilson Blvd. 703-276-WOWE (9693) Clarendon Metro Stop (Orange Line) whitlows.com www.ontaponline.com | AUGUST 2016 | ON TAP

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By Bridey Heing If you’re on the hunt for a place to watch the Olympics this month, Dupont Circle’s newest live music venue and sports bar has you covered. Buckeye + Bear, a casual neighborhood hangout on M Street, opened in June with a wide slate of offerings. But if sports aren’t quite your bag, fear not – the venue has something for everyone.

The two-room entertainment space is the latest from partners Ryan Seelbach and Eric Lund, who opened The Huxley in the same spot in 2012. Earlier this year, the duo opened TAKODA Restaurant, Beer Garden & Whiskey Bar in Shaw, an experience that paved the way for the similarly community-focused Buckeye + Bear, a name drawn from their home states of Ohio and Alaska.

“We really enjoy running a neighborhood-friendly venue,” says Seelbach, who got his start in the industry working in Las Vegas. He and Lund saw a need for a smaller, laid-back space that had a lot to offer – a local stop with something for everyone.

To do that, Lund and Seelbach put together a roster of regular performances spanning genres from Latin to country, and featuring regular comedy nights and live band karaoke. That’s in addition to showing all major DC sports games and others from around the country.

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Photo: Joy Asico

“If someone comes in and has a game they want to see, we will do that for them,” Seelbach says, emphasizing that the venue is designed to meet the needs of guests.

From the bookings to the beer selection, there’s a strong local focus at Buckeye + Bear. The bar has DC Brau and 3 Stars on draught along with other staples (available half-price during their nightly happy hour), and the BBQ menu includes the DC half-smoke alongside nachos and sandwiches. The lineup for live performances is also largely drawn from the DC scene, including sets from Underground Comedy on Tuesdays, District Cabaret on Saturdays, and Kostume Karaoke and Trio Caliente on alternating Wednesdays.

“I would say 75 percent of our performers are local,” Seelbach says.

The other 25 percent are acts passing through town, and reflect the overall vibe Buckeye + Bear is going for – that everyone is welcome.

“We pride ourselves on being very warm and inviting. To do that successfully, we have to have programming that reflects different tastes.”

So far, it seems Buckeye + Bear has found its place among other local venues, due in part to the variety they offer.

“Whether it’s showing comedy acts, Latin trios, country music or live band karaoke, the reception has been extremely positive.”

Catch “live power hour” band Lunch Money Bandits on August 18, and check www.buckeyebear.com regularly for details about other upcoming shows. There you’ll also find information about birthday specials (including free drinks with advance notice), tickets to special events and game schedules.

Buckeye + Bear: 1730 M St. NW, DC; 202-670-1730; www.buckeyebear.com

In the Mix

hen she throws parties and gets behind the turntable as DJ rAt, the most important notion that Peruvian-born, DC-based Kristy ChavezFernandez considers is “music that tells a story.”

“I try to weave together sets that illuminate cultural stories highlighting different backgrounds and experiences that are bound together by [cross-cultural] love and friendship,” she says.

In telling On Tap that she “wants people to be able to talk to each other via the dance floor,” it’s evident that there’s a much larger goal happening in her DJ career than just holding heavily Latin and South Americanflavored dance parties like Maracuyeah and Anthology of Booty in the nation’s capital.

“The stories within Latin history and of the Latin diaspora have migrated to America,” she continues. “The vastness of brown, black and Latino stories is endless, and highlighting experiences with music makes creating a community on the dance floor easier.”

Pop music’s surge of Latin and South American influences can be seen via artists like Diplo’s Major Lazer collective’s heavy draw on reggaeton-adjacent and Jamaican dancehall riddims, and Sri Lankan global

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By Marcus K. Dowling

pop darling M.I.A.’s dabbles in Brazilian baile funk. But even though these genres can be found in rAt’s sets, you’re not likely to hear the aforementioned artists.

“I get to tell black, brown, queer, proud and uplifting global stories with music.

I want to create space and visibility for people and cultures that deserve credit for shaping who we are and what we listen to.”

“I like playing the artists who are long established in those genres. I try to lift up the folks with whom you may not be familiar. There’s always a conversation happening between the mainstream and the underground, but in concentrating on underground sounds and sounds that aren’t necessarily [popular in the United States], I have so much more material to work with.”

The Summer Olympics in Rio de Janeiro

this month could easily result in a spike of American interest in Brazil’s favela-driven baile funk genre. DJ rAt’s definitely aware of what’s likely to come, and approaches the potential future for the electro-bass-meetsrap sound with guarded optimism. “[Baile funk] has a strong history, and it’s actually extracted from a really violent place within Brazil. There’s a ton of very talented artists whom I respect that make that music.

The Olympics being in Brazil will highlight the genre, and I can only hope that we hear more voices of the young Brazilian artists who are setting that standard and describing the conditions of what’s happening down there.”

Overall, her work as a DJ is best described as a case of spreading a type of love and community that’s radical and changeoriented.

“I get to tell black, brown, queer, proud and uplifting global stories with music. I want to create space and visibility for people and cultures that deserve credit for shaping who we are and what we listen to.”

DJ rAt is proving the old adage true that the best work comes from synergy between who you are and what you do.

Follow DJ rAt on Twitter: @ratatomica

By Trent Johnson Photo: Courtesy of Anti- Records

he phrase “psychedelic swamp” could be a chapter title in a Hunter S. Thompson memoir. Each word is vibrant, and represents two entirely different planes of existence - one relies on a

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hazy, distorted functionality of the mind while the other defines a mucky, dark area of land coupled with grotesque pools of brackish water.

Dr. Dog’s Psychedelic Swamp provides visuals for these two distinct subjects, all while supplementing the mental images

with vignettes of sights and sounds through pop music. The lyrics represent the journey of a fictional character who assigned his story to the band, birthed from their 2001 project bearing the same name.

“This album is not so much recycling that initial [project], but it stands as a chapter

two,” lead guitarist and original band member Scott McMicken says.

“Even when we finished it years ago, we knew there would be a second version. This ‘person’ gave us the tape with specific instructions to redo it. We had this super weird tape, which was kind of like an audio letter.

We needed to turn it into a pop album.”

Psychedelic Swamp, the first LP by Dr. Dog in three years, was released in February. The group began recording the album as part of a collaboration with Philadelphia’s Pig Iron Theatre Company. McMicken and his bandmates are currently on tour to promote their new album, and will be hitting DC on August 10-11 at the 9:30 Club.

“We’ve been wanting to do it for a real long time,” he says. “We’ve held that story close to ourselves, and it’s loomed largely in the history of the band. We’ve always wanted to get back into it and wrap it up.

Being in a touring band, your years go by in a predictable way in a cycle. Every time we had an opportunity in the past, we found it difficult to give time to it.”

Dr. Dog has always had a penchant for representing – or rather, updating – their style as music evolves, but the goal to produce pop music has always remained the de facto goal of the group.

“As varied and open as we are, at the end of the day we really fall back on pop sensibilities,” McMicken says. “There’s a very pop song structure to our music. Some of the main tools in our shed are timeless classics like harmonies, [with an] old-school palate. It’s kind of interesting for us to introduce these older ideas with new musical things going on.”

If the album maintains the skeletal structure of a pop record, heavily leaning on 80s and 90s influences, the skin and organs are largely made up by a dichotomy of music – from pulsating electronic music reminiscent of Daft Punk and Skrillex to the more deliberate and soulful emotional swings of blues. While the band perpetually attempts to inject scores of radically divergent sounds, Swamps’ vacillation represents the multitude of perspectives enjoyed by the character in a colossally entertaining manner.

“That was the goal, essentially,” the guitarist says. “Structurally, the original version of the tape wasn’t one song after another – it’s more like you’re in the swamp and you’re channel surfing. At one point, you’re in the mind [of the character], and at others you’re listening to the radio and the news. It’s a holistic worldview from within the swamp, so no song is beholden to another. The tape that the fictional guy gave us was him in the swamp recording the world he saw.”

The fusion of sounds on Psychedelic Swamp also elicit mental tableaus of old-school video games. Dr. Dog knows this, and the band’s website looks like an unlockable Pac-Man level jammed deep inside a video game cartridge buried somewhere in a rustic pawn shop. “[Not coincidentally], simultaneously we made an entire version of it in 16-bit technology,” McMicken says. “We have an entire version of that album in video game fashion. We were also talking about how cool it would be to get some sort of video game designer to design an adventure game based around this theme.”

With tour dates set, and the album in the rearview mirror, the group is pondering their future. At a real fork-in-the-road moment, Dr. Dog is leaning toward departing their label and venturing out on their own with future endeavors.

“It’s gotten to the point where we’re the perfect band to just go without a record label,” he says. “As great as our relationship is with Anti- [Records], we don’t have anything to prove, and we have a loyal audience so we don’t really need the label to sustain that. At this point, you’ve probably heard about us and you either dig it or don’t. We’re not going to be a Top 40 band – we’ve never aspired to [be one].”

Catch one of Dr. Dog’s performances on Wednesday, August 10 or Thursday, August 11. Doors open at 7 p.m., and tickets are $32.50.

9:30 Club: 815 V St. NW DC; 202-265-0930; www.930.com

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567 23rd St S, Arlington, VA 22202 | (703) 979-1872 info@tortoiseandharebar.com www.ontaponline.com | AUGUST 2016 | ON TAP

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Photo: Courtesy of Nathaniel Rateliff & The Night Sweats

By Courtney Sexton

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Take your pick of any number of articles about Nathaniel Rateliff over the past few months, and they’ll all tell you some version of how he’s hit his stride in the retro music renaissance, and how he hasn’t stopped going up, up, up since he and his band The Night Sweats made their The Tonight Show Starring Jimmy Fallon debut this month last year. Both of those things are true – Rateliff’s music is foot-stomping and soulful, and his is a classic “toiling musician makes it overnight” story. But what doesn’t necessarily come across in these pieces is why he is suddenly America’s sweetheart.

It’s not just the popular “retro look” that draws the crowds – though the denim, plaid, leather boot and fedora-clad ensemble certainly has that – people are connecting to Rateliff and his crew because they sound like…America. Like home. Musically, it’s country mixed with James Brown; it’s bluegrass with The Rolling Stones and Elvis’s “Suspicious Minds.” Lyrically, it’s the expression of genuine experiences wrapped up in classic themes that makes the songs so appealing.

“Howling at Nothing,” from the band’s 2015 self-titled breakout album, is a perfect example. It’s about holding tight and living through the sadness, and even the anger.

“So, let me in or let me down/Let me lay here so slow/Baby just keep holding got to

move our feet/Cause you know it ain’t end,” croons the singer-songwriter and guitarist.

It’s the kind of tune that would be playing on a car stereo in the background of a scene in a Quentin Tarantino movie.

And Rateliff himself seems genuine, like the real deal, despite doing the industry dance and living life on the road for the past year. He’s audibly exhausted over the phone, but still manages to smile across the line. He says “after years of struggling to get people to pay attention,” having a Billboard No. 1 with “S.O.B.” and playing some of the biggest venues around the world certainly caused some whiplash, but the new reality is taking over.

“You’re always kind of humbled and blown away by the audiences surrounding you,” he says. “But I guess at some point, we have to start to realize that this is what we’re doing, you know? People are going to come and [we can’t] be so shocked all the time.”

Clearly, Rateliff’s music nostalgically recalls the “America” that a lot of people are missing right now, but it doesn’t lack some sick, hard riffs that also say, “Hey, wake up, it’s 2016.”

Born and raised in Missouri, 37-year-old Rateliff originally learned to play and sing in his church, and has worked a variety of blue-collar jobs over the years. So while he’s understandably excited to be able to do

things like invest in a restaurant with friends in the Denver music scene, and to be playing a sold-out show at Red Rocks, he’s still grounded in the issues affecting us as a nation. During an emotional moment at Wolf Trap this past spring, Rateliff got choked up about the potential he saw for working Americans with Bernie Sanders as a presidential candidate.

“That was the first time I ever donated money to a campaign. And, I don’t know, I was just really hoping that somebody was gonna come along and really care about the working people, not just in the United States, but in the world and you know, be an American leader.”

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Rateliff and his band will return to Northern Virginia in September to play at Farm Aid, a benefit concert first organized by Willie Nelson, Neil Young and John Mellencamp in 1985, at Jiffy Lube Live. Farm Aid raises awareness about the loss of family farms and the funds to keep them running – another cause close to Rateliff’s heart. Though he grew up in the Midwest where Future Farmers of America is huge, the musician says he didn’t always comprehend the full impact of the organization.

“But [now I understand] it’s important, and we want to be a part of it to remind people of the community that family farms are the most important part of where our food comes from. It’s kind of nice to have this movement, the farm-to-table thing, but on a larger scale I think just even farming practices need to change. We need to take that out of the hands of corporations and put it back into the hands of families.”

Nathaniel Rateliff & The Night Sweats will be at the Farm Aid music festival on September 17 in Bristow, Va. Tickets run $49.50-$189.50, and the lineup includes Willie Nelson, Neil Young, John Mellencamp, Dave Matthews, Alabama Shakes and Sturgill Simpson.

Farm Aid at Jiffy Lube Live: 7800 Cellar Door Dr. Bristow, VA; 703-754-6400; www.farmaid.org

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By Michael Coleman and Jon Kaplan

THURSDAY, AUGUST 4

RiFF RAFF The “Neon Icon” himself makes his way to the DMV area, as he is sure to hit the stage with an incessant amount of bling and superfluous confidence. Originating as a YouTube sensation, RiFF RAFF has slowly carved out a niche for himself in the greater fabric of hip-hop by collaborating with names such as Wiz Khalifa and Childish Gambino. Though his rhymes seem silly, his performance is noteworthy, so don’t miss a chance to see Jody Highroller in the flesh. Doors open at 7 p.m., show starts at 8 p.m. $20. The Fillmore Silver Spring: 8656 Colesville Rd. Silver Spring, MD; www.fillmoresilverspring.com

FRIDAY, AUGUST 5

Broke Royals Formed in 2014, local band Broke Royals saw their debut single, “About Time,” go viral

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in Thailand during a military coup in May of 2014. A collaboration between Philip Basnight and Colin Cross, the band probably didn’t foresee that being the first step on their musical journey. A more expected, but no less exciting, development is their show this month at Rock & Roll Hotel. With Bencoolen and The Bees Trees. Doors open at 7 p.m. $12. Rock & Roll Hotel: 1353 H St. NE, DC; www.rockandrollhoteldc.com

The Go-Go’s After a 38-year run, The Go-Go’s are calling it quits, but not before one final tour. Formed in 1978, The Go-Go’s had a string of hits in the 80s and has had many reunion tours since. They remain the only all-female band who wrote their own songs, played their own instruments and topped the Billboard charts. This is the last chance to see them live. 8 p.m. show. $38-$73. Warner Theatre: 513 13th St. NW, DC; www.warnertheatredc. com

Jumpin’ Jupiter On their Facebook page, Jumpin’ Jupiter lists their genre as “america rockandrollsurftwangcountrywestern bluegrassabillybluepunkjazz.” If any of those interest you, you’d do yourself a favor to check out these local mainstays. Consisting of Patrick Cavanaugh, Douglas Hoekstra, Louie Newmyer and Jay Jenc, these guys have been dishing out solid tunes and shows since 1992. Doors open at 7:30 p.m. $8.

Velvet Lounge: 915 U St. NW, DC; www.velvetloungedc.com

SATURDAY, AUGUST 6

Jerry Garcia Birthday Bash Grateful Dead tribute bands are a dime a dozen, but to celebrate the late bandleader Jerry Garcia’s 74th birthday in the first week of August, Heady Entertainment has put together a novel and talented bill. The lineup features local and regional acts playing

original songs influenced by the Dead, while also mixing in some of their own renditions of the Grateful Dead’s tunes. Sol Roots, The Otter, Toad Head and Box Era are among those paying tribute to the master tunesmith and musician this month. Show at 8 p.m. $10-$20. Jammin’ Java: 27 Maple Ave. E. Vienna, VA; www.jamminjava.com

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MONDAY, AUGUST 8 Heather Mae Virginia-born Heather Mae hits IOTA in support of her five song EP, I Am Enough.

Mae previously spent time playing shows as a ukulelestrumming folk singer, but for this album, she enlisted Mark Williams of Suckerpunch Recording to collaborate on her new direction toward indie pop. She also doesn’t shy away from topical and controversial subjects in her songs, so get ready for an interesting performance. 8 p.m. show. $12. IOTA Club & Cafe: 2832 Wilson Blvd.

Arlington, VA; www.iotaclubandcafe.com

WEDNESDAY, AUGUST 10 FISHBONE FISHBONE has been around since 1979, and they show no signs of slowing down. Touring ceaselessly under the radar, the band plays a fusion of ska, punk rock, funk, hard rock and soul, and is noted for their energetic live shows. Though the band’s lineup has changed over the years, founding members John Norwood Fisher, Angelo Moore and Walter Kibby are still playing with the band today. Doors open at 6:30 p.m. $20-$25. The Hamilton: 600 14th St. NW, DC; www.thehamiltondc.com Juliette Lewis You know her as Woody Harrelson’s lethal sidekick in Natural Born Killers or the teen ingénue who flirts dangerously with a much older Robert DeNiro in Cape Fear. But Juliette Lewis is also a rock star – of sorts. The sexy L.A.-born actress, who has been sober since her early 20s, says she has always had a musical itch she can’t deny. Luckily, this is more than some celebrity vanity project.

Her new single, “Hello Hero,” is a catchy, electro-dance ditty. Her 2009 album, Terra Cognita, was a harder rocking, grittier affair. File her musical side gig under legit. Doors at 7 p.m. $20. U Street Music Hall: 1115 U St. NW, DC; www.ustreetmusichall.com

THURSDAY, AUGUST 11 Elizabeth Cook The belle of Sirius FM’s outlaw country music channel, Elizabeth Cook brings her sly wit, formidable voice and rockin’ band to The

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Brunch & Concert Series Returns in September!

AUGUST EVENTS 1 Mon NamaSehkraft Yoga+Beer ( website for tickets) 4 Thu HAUS PARTY! Tap Take Over from Jailbreak Brewing.

Music from: Jason Ager & Micro Massive 5 Fri Excitable Boy w/ Dan Lipton 6 Sat Justin Trawick & the Common Good

12 Fri Three Man Soul Machine 13 Sat Bussiness 2 Consumer w/ Krenny George Band 17 Wed Big Lunch 18 Thur HAUS PARTY! Tap Take over from ITHICA Brewing Co. Music by Megan Jean &b the KFB 19 Fri Taylor Crason Band

7 Sun Wylder/Ferel Conservatives/FellowCraft

20 Sat Golden Road celebrating the music of The Grateful Dead

8 Mon OPEN MIC sign up 7pm

22 Mon OPEN MIC

10 Wed Gun Smoke & Cheap Perfume

25 Thur HAUS PARTY! w/ Brewery TBA Music from Bella’s Bartok

11 Thu HAUS PARTY! New Sehkraft Beers Release/ COTU Tap Takeover/Guest BBQ Pit Masters “Smack That Butt” Music by Gina Sobel

26 Fri Aztec Sun w/ ESSO AFROJAM FUNKBEAT

Sehkraft Brewery TRIVIA w/GEEKS WHO DRINK Every TUESDAY 7pm

27 Sat WAVOS

check out our on-site butcher shop

www.ontaponline.com | August 2016 | On Tap

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on the scene

For more photos From these And other events, visit the online gAllery At www.ontaponline.com.

Music Picks Birchmere this month. Cook’s new record, Exodus of Venus, is a powerhouse of outlaw country, gritty blues and classic rock sounds.

Cook comes across as a little cornpone on her radio show with her syrupy accent and frazzled demeanor, but the new album reveals a woman firmly in command of her considerable talent. Show at 7:30 p.m. $25. The Birchmere: 3701 Mount Vernon Ave. Alexandria, VA; www.birchmere.com

FRIDAY, AUGUST 12 Charlie Musselwhite There aren’t many living blues legends left among us, but Charlie Musselwhite – a member of the Rock and Roll Hall of Fame - is among them. Musselwhite is living proof that great music only gets better with age. The legendary bluesman cut his musical teeth alongside Muddy Waters and Howlin’ Wolf on the south side of Chicago in the early 60s, and he may be the only musician to get a huge ovation just for opening his briefcase. Fans know that’s where he keeps his harmonicas, and they’re about to hear one of the true masters work his magic. Show at 8 p.m. $25-$35. The Hamilton: 600 14th St. NW, DC; www.thehamiltondc.com Hollertown The Avett Brothers, Mumford and Sons, and Carolina Chocolate Drops are bigger names in the old-time country/ bluegrass/Americana genre, but DC’s own Hollertown is making a name for itself as well.

The six-piece acoustic powerhouse adeptly plays everything from haunting originals and old-timey standards to covers by Mötley Crüe, Bob Marley and the Texas Tornados. Hollertown performs monthly for bluegrass nights at both the Argonaut on H Street and Mr. Henry’s on Capitol Hill. They’ve also been a featured performer at the Kingman Island Bluegrass Festival, as well as top music venues across the DC area. Show at 9:30 p.m. Free. Hill Country: 410 7th St. NW, DC; www.hillcountrywdc.com

On Tap caught four fantastic shows around the DMV this month: Brand New, Gwen Stefani, Jack and Amanda Palmer, and Willy Porter.

PhOTOs: KrysTina BrOwn anD Tracy cOnOBOy

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L7 One of the hardest rocking all-female rock bands in history, L7 made their biggest splash in the 1990s during the grunge era. But while the Los Angeles band was somewhat associated with their flannel-clad male peers up north in Seattle, their sound was different – more hooks, faster songs and definitely more attitude. The women of L7 take their punk-rock ethos seriously and since reuniting in 2014, they’ve reportedly brought it heavier than ever onstage. Doors at 8 p.m. $25.

9:30 Club: 815 V St. NW, DC; www.930.com

SATURDAY, AUGUST 13

The Cowards Choir Andy Zipf, who has been writing and playing intense, moving music in the area for over 10 years, has taken a new name – The Cowards Choir. Zipf recently released his full-length album, Name the Fear, which is his first release under the new name.

At this show, Old Sea Brigade and Christopher the Conquered will open. 8:30 p.m. show. $12. IOTA Club & Cafe: 2832 Wilson Blvd. Arlington, VA; www.iotaclubandcafe.com

The Julie Ruin The documentary The Punk Singer, released in 2013, shone a light on ex-Bikini Kill singer Kathleen Hanna’s previously unpublicized battle with Lyme disease. On the upside, the film also boosted the profile of Hanna’s newest project, The Julie Ruin.

The band also features Bikini Kill’s bassist Kathi Wilcox. With Olivia Neutron-John and Sneaks.

Doors open at 8 p.m. Mainstage. $20. Black Cat: 1811 14th St. NW, DC; www.blackcatdc.com

Every Monday

FRIDAY, AUGUST 19

Animal Liberation Orchestra Signed to Jack Johnson’s Brushfire Records, Animal Liberation Orchestra (ALO) has a mellow spirit similar to the label’s surfer songwriter head honcho. With a combination of classic songwriting, freewheeling jams and grooves that lead people to the dancefloor, ALO is sure to have something for everyone in the audience. Doors open at 6:30 p.m. $18-$26. The Hamilton: 600 14th St. NW, DC; www.thehamiltondc.com

Nappy Riddem Birthday Bash One of DC’s best local musical acts is turning five, and what better way to celebrate than with this gig at Gypsy Sally’s? Since forming in 2011, Nappy Riddem has been busy touring nationwide and releasing a string of remixes, transforming into an uplifting and conscious reggae band that is funky enough to pack the dance floor. Started by Mustafa Akbar and Rex Riddem, Nappy Riddem is now joined in the studio and on stage by drummer Jon Modell as part of their six-piece live band. Show at 9 p.m. Tickets $10 in advance and $12 at the door. Gypsy Sally’s: 3401 K St. NW, DC; www.gypsysallys.com

August 8/5

Alter Ego

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The V.I.P.’s

8/12

Doc Martin & The Flannels

8/13

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Dash Berlin As an icon in the electronic world, Dash Berlin regularly lands in DJ Mag’s Top 100 poll. Having secured a place in the treasured Top 10 for the past three years, Dash remains at the very top of his game. Berlin was the first DJ to play at the legendary Boulevard Pool party at The Cosmopolitan of Las Vegas, and he’s headlined major festivals around the globe with the likes of Skrillex and Diplo. Catch him in a much more intimate venue at Echostage this month. Doors at 9 p.m. $30. Echostage: 2135 Queens Chapel Rd. NE, DC; www.echostage.com

Prophets of Rage Prophets of Rage are a supergroup consisting of Tom Morello, Tim Commerford and Brad Wilk of Rage Against the Machine, Public Enemy’s Chuck D and DJ Lord, and Cypress Hill’s B-Real. Their eponymously-titled debut single was just released last month, and their “Make America Rage Again” tour hits our area for what’s sure to be a fiery performance. With Awolnation. Show at 7 p.m. $45-$69.50. EagleBank Arena: 4400 University Dr. Fairfax, VA; www.eaglebankarena.com

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Music Picks Toad the Wet Sprocket and Rusted Root Two very different bands from the 90s will hit the 9:30 Club for a show together. Toad the Wet Sprocket started in Santa Barbara and took their name from a Monty Python sketch. They hit it big with breezy, catchy pop tunes like “Walk on the Ocean” and “All I Want.” Rusted Root started in Pittsburgh and made their mark with African and Latininflected tunes like their biggest hit, “Send Me on My Way.” With Daisie Ghost Flower. Doors open at 8 p.m. $35. 9:30 Club: 815 V St. NW, DC; www.930.com

SATURDAY, AUGUST 20 Andy Grammer The son of a singersongwriter famous for kids’ music, a former busker on the Third Street Promenade in Santa Monica, and now a multiplatinum musician in his own right, Andy Grammer didn’t take the typical path to success. But if you’ve listened to new music in the last few years, you’ve almost certainly heard his hit song “Keep Your Head Up” and had it stuck in your head for days. Opening for Train. Doors open at 6 p.m. $45-$75.

Merriweather Post Pavilion: 10475 Little Patuxent Pkky. Columbia, MD: www.merriweathermusic.com

SUNDAY, AUGUST 21 Black Sabbath The rockers from Birmingham, England bring their live show to Bristow, Va. one last time. After many years of intense rock ‘n’ roll, squabbles, lineup changes and a little reality show called The Osbournes, Black Sabbath is officially calling it quits (at least for now). Don’t hesitate to buy a ticket if you have doubts about the band’s current abilities; all of them (including Ozzy) can still rock. With Rival Sons. Show at 7:30 p.m. $35$150. Jiffy Lube Live: 7800 Cellar Door Dr., Bristow, VA; www.livenation.com/venues/14407/jiffy-lube-live Ex Hex DC native Mary Timony grew up in the heyday of the District’s 80s punk scene, and you can hear echoes of that era every time her latest band – Ex Hex – hits the stage at the Black Cat or Comet Ping Pong, two of band’s favorite local venues. The all-female trio’s aptly-titled new album, Rips, was released two years ago and received widespread critical acclaim, garnering the band profiles in The Washington Post, Los Angeles Times and the hipster’s musical guide, Pitchfork. Rips is a searing, straight-ahead rock

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album containing 12 tracks about – according to the band’s record label – “underdogs, guys stealing your wallet, schoolyard brawls and getting bent.” Doors at 7 p.m., show at 8 p.m. $25. Rock & Roll Hotel: 1353 H St. NE, DC; www.rockandrollhotel.com

SUMMER 2016

TUESDAY, AUGUST 23 David Crosby Graham Nash came through in July, and Neil Young will be coming through town in September with Farm Aid, but this month, it’s David Crosby’s turn. Part of Crosby, Stills, Nash and Young, part of The Byrds, and part of some of the most timeless and poetic songs in American music history, Crosby will not disappoint when he comes to The Birchmere this month. Show at 7:30 p.m. $90.50. The Birchmere: 3701 Mt. Vernon Ave. Alexandria, VA; www.birchmere.com

WEDNESDAY, AUGUST 24 Downtown Boys Downtown Boys’ carefree name belies the serious political issues that this punk band from Providence tackles on stage and in the studio. Formed in 2011, Downtown Boys describes itself as a “bi bilingual political dance sax punk party from Providence.” Last year, Rolling Stone described them as “the most exciting punk band in America today.” Led by Victoria Ruiz and Joey DeFrancesco, the lead singer and guitarist, Downtown Boys are making the underground soundtrack to some of the most tumultuous times in American political history. Show at 8 p.m. $15.

Rock & Roll Hotel: 1353 H St. NE, DC; www.rockandrollhotel.com

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THURSDAY, AUGUST 25 Miranda Lambert and The Brothers Osborne Miranda Lambert is one of the very few contemporary country music artists who can effectively straddle the line between mainstream blockbuster and renegade outlaw status. An excellent singersongwriter and live performer, Lambert’s talent in recent years was sometimes overshadowed by her tabloid marriage to Blake Shelton.

But with a divorce in her rear-view mirror, Lambert’s focusing on what she does best: music. The Brothers Osborne, who hail from nearby Deale, Md., will open for Lambert. Show at 7:30 p.m. Tickets $45-$125.

Merriweather Post Pavilion: 10475 Little Patuxent Pkwy. Columbia, MD; www.merriweathermusic.com

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on the scene

For more photos From these And other events, visit the online gAllery At www.ontaponline.com.

Music Picks FRIDAY, AUGUST 26 The Funk Ark The Funk Ark is a funk/ afrobeat ensemble founded

by Will Rast (Antibalas, Thievery Corporation, Ocote Soul Sounds) and comprised of some of the best jazz musicians from the DC area. Drawing from a love of the Latin funk and dance music scenes of the 60s and 70s, The Funk Ark creates music that is gritty, soulful and invigorating. The band’s music – as its namesake would suggest – is a vessel for the best of the funk and jazz genres, and makes us proud of DC’s ever-evolving and vibrant local music scene.

Show at 9 p.m. Tickets are $12 in advance, $14 at the door. Gypsy Sally’s: 3401 K St. NW, DC; www.gypsysallys.com

SATURDAY, AUGUST 27 Ben Tufts and Friends Dozens of the DC metro area’s best and brightest musicians combine forces to raise money for the Craig Tufts Educational Scholarship Fund. Ben Tufts has played in hundreds of area bands – Craig was his dad as well as the chief naturalist for the National Wildlife Federation, until brain cancer took his life in 2009. Three shows will take place at 10:30 a.m., 2 p.m. and 9:30 p.m. $20 for all three shows. Jammin’ Java: 227 Maple Ave. E. Vienna, VA; www.jamminjava.com Bob Log III Bob Log III – one of music’s oddest, most endearing acts – bills himself as a “One-Man Band Slide Guitar Party.”

During performances, he plays old Silvertone Archtop guitars, and wears a full-body cannonball suit and a helmet wired to a telephone, which allows him to devote his hands and feet to guitar and drums. The spectacle has been described as a guitar dance party, with the musician playing over 150 shows a year in more than 30 countries.

Bob Log III is guaranteed to make you laugh, holler and dance. Show at 9:30 p.m. Tickets are $12. DC9: 1940 9th St. NW, DC; www.dcnine.com

WEDNESDAY, AUGUST 31

Friends, families and residents enjoy live music at the Park Potomac Concert Series every Friday in Potomac, Md. Photos: Mark raker

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Banks & Steelz Banks and Steelz is Paul Banks from indie rock band Interpol, and RZA from the Wu-Tang Clan. They became friends some years ago and started playing chess together; RZA apparently won most of the time. They also started collaborating on music, with no pressure about where it was going. But this is where it ended up, with a tour and their debut album, Anything But Words, coming out this month. Doors open at 7 p.m. $25. 9:30 Club: 815 V St. NW, DC; www.930.com

TICKETS ON SALE NOW! FARM AID 2016

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