Frederick Magazine - May 2024

Find It Inside

As the new executive theater manager of the Weinberg Center for the Arts, Stephanie Chaiken has been given the keys to Frederick’s most visible entertainment venue. What popular programs will remain and what new offerings could make their way onto the stage of the historic theater?

BY COLIN McGUIRE / TURNER PHOTOGRAPHY STUDIO

PEOPLE TO WATCH

The spirit of “People to Watch” can be found through the countless people who make Frederick County a better place to live, work and play. Finding those people is easy; limiting the list to five is much more difficult. Find out who are the “People to Watch” for 2024.

BY GUY FLETCHER AND NANCY LUSE / TURNER PHOTOGRAPHY STUDIO

HEART OF THE MATTER

Larry Faucette’s heart was dying. With all traditional treatments and surgical options exhausted, he and his medical team decided on an unconventional approach: a genetically modified heart transplant. The donor would not be an accident victim, but a pig.

Upper East Apartments:

Frederick’s Sustainable Living Destination

Situated on the corner of N. East and 16th Street, Upper East Apartments is Frederick’s FIRST solar powered apartment community featuring 250+ solar panels, producing enough renewable energy to offset 100% of the community’s amenities. Built to achieve LEED Platinum Certification, Energy Star, EPA Indoor airPLUS certification, and Net Zero Clubhouse Certification. Upper East is undoubtedly paving the way in sustainable living for an already thriving Frederick market. In utilizing today’s technology and renewable energy resources, The Duffie Companies are passionate about building a happy and healthy living environment.

“As a family-owned business with deep

roots in Maryland for over seven decades, we take pride in delivering durable, and resilient long-term housing that ben efits our local neighborhoods.

Upper East Apartments stands as a testament to our dedication to sustainability and continued commitment to the revitalization of East Street,” says Jeremy Duffie, president.

Upper East is setting a new bar in design dedicated to environmental stewardship. The development features high efficiency HVAC systems, hybrid heat pump water heaters, energy-efficient in-home appliances, smart thermostats,

natural lighting, Aerobarrier Connect air sealing, sound reducing barriers including Rockwool insulation, and sound attenuating mats.

The thoughtfully designed layouts featuring studio, one, two, and three-bedroom apartments feature beautiful built-ins, 9-foot ceilings, granite countertops with breakfast bars, and top-of-the-line stainless steel smart appliances. A must-see is the fourth floor two-bedroom loft apartment offering private rooftop access with views of Catoctin Mountain.

Common areas are solar energy-driven, equipped with energy recovery ventilation systems, light harvesting, barrel-based rainwater collection, drought tolerant landscaping, and energy monitoring systems.

The community is amenity-rich, offering residents an impressive 10,000 square foot clubhouse featuring a billiards room, resort-inspired pool, covered outdoor terrace with fireplace, show-stopping fitness & core studio, zen garden, tech lounges, bicycle repair shop, conference area, and a one-of--akind renewal pod. Residents can stop by the 24-hour Micro-Market for their grab-and-go needs, and even get to hand pick their own locally sourced bottle of wine in the custom wine cellar when they move in.

Located within a peaceful setting on Frederick’s hiker biker trail with plenty of nearby walking trails at Monocacy Park, yet a short walk or bike ride from Downtown Frederick. Upper East Apartments offers the perfect balance of modern uptown luxury and vibrant downtown charm.

The community welcomed its first Residents on March 30th and is open 7-days a week for your exclusive tour!

www.LiveUpperEastApts.com

On the Air

Guy Fletcher / Editor-In-Chief / gfletcher@fredmag.com

One of my low-key resolutions for this year was to get out into the community more to talk about the magazine, particularly some of the changes we incorporated this year that I believe have made Frederick Magazine stronger than ever.

The massive redesign of the magazine’s look and format has been widely praised by readers, community leaders and others, but that feedback chamber is still rather narrow. I think it is best to get out among the people and let them know what you’re doing to their beloved 39-year-old publication and why you made the changes.

To that end, I have been making myself available to whoever wants to hear me talk about the maga -

zine, including podcasts, community groups and others. You want me to talk to your book club? I will try my best to be there.

We have also started an exciting new partnership with Manning Media where I will appear on the Dina Carole Morning Show on Key 103 the last Monday of every month at 9 a.m. I will be using this time to talk about some of the exciting content in the upcoming issue and other magazine matters.

This partnership is a two-way street, so this month we are unveiling a new feature in the magazine, as the popular “Dear Dina” segment on the radio will now expand to our pages. Dina will take one of her listeners questions each month and answer it in our FDK section. Her first “Dear Dina” installment appears on page 20 this month.

In contrast to the new content, this issue also marks the appearance of our traditional, popular May feature, “People to Watch.” Over the years, there have been a few questions and even some debate about our selections for “People to Watch” and, truthfully, the focus has shifted some what from “local stars” to those people who fly beneath the radar but nonetheless leave their imprint on the community. The common thread over the years is these are people who make Frederick County a better place, and I believe this group hits that mark. Who are the “People to Watch” for 2024? Go to page 28 and see for yourself.

Our other feature story this month is a fascinating look at a local man who took a last-chance, risky surgery by becoming just the second person in the world to receive a genetically modified heart transplant from a pig. Read about Larry Faucette in Lisa Gregory’s story, “Heart of the Matter,” starting on page 46.

I hope you enjoy these stories and the rest of this month’s magazine. As always, I welcome your continued comments about the redesign and any other magazine matters. As we prepare to celebrate our 40th anniversary next year, your feedback is more important than ever.

Have a safe and happy May. FM

Are interest rates ever coming down?  What is going on with the Federal Reserve?” M.E. Ijamsville, MD

Following the Fed these days is like watching an endless point in a tennis match. The backand-forth is causing anxiety, anticipation, more anxiety, and confusion.

At its March meeting, Fed officials said they penciled in three quarter-point cuts in short-term rates by the end of 2024. But wait. Not so fast.

In the following weeks, Atlanta Fed President Raphael Bostic suggested one cut. San Francisco Fed President Mary Daly noted no guarantees, and Cleveland’s President Loretta Mester said rate cuts may come later this year. Minneapolis President Neel Kashkari said that no cuts may be on the table, followed by Fed Governor Michelle Bowman, who said it’s possible rates may have to move higher to control inflation.

Confused? You’re not alone. So are the financial markets. As you can see in the table below, market speculators now anticipate only one, maybe two, cuts this year. But as the percentages show, there’s not much conviction in any outlook.

The April Consumer Price Index report only added to the confusion.

When consumer prices came in a bit hotter-than-expected, that added to the uncertainty about what’s next with the Fed.

So, try to stay focused, tune out

the noise, and don’t get pulled into the guessing game of “What the Fed is Going to do Next?” If you have further questions, feel free to contact our office and we can discuss further.

UNCOVERED

Read All About It

By Amy L. Metzger Hunt / Curator, Heritage Frederick

A recent gift to Heritage Frederick consists of hundreds of letters. These are not sheets of paper covered in handwritten correspondence but hundreds of alphabet letters that tell a fascinating story of Frederick all their own.

These letters, some made of wood, others of lead, are movable type used in the printing of broadsides, letterhead, pamphlets and newspapers. The collection includes a wide variety of sizes and fonts. Some of the large, tall wooden letters might remind you of the print on a “Wanted” poster while the tiny lead pieces

might have been used to print the decorative edge around a newspaper advertisement.

The movable type printing press was invented in Germany about 1440 by Johannes Gutenberg, but the printer who used these letters started in business in Frederick 440 years later. William T. Delaplaine

A fictional, comedic version of Johannes Gutenberg is at the center of a new Broadway musical fittingly called Gutenberg! The Musical!

was born near Buckeystown in 1860 and attended Eastman Business College in Poughkeepsie, N.Y. He opened a printing business with Thomas Schley and Victor Marken in 1880. At first, the company focused on printing letterhead, billhead, envelopes and pamphlets before printing its first newspaper, The News , on Oct. 15, 1883. The printing of newspapers, under various names, remained the domain of five generations of the Delaplaine family for the next 120 years.

This collection of lead and wood movable type, including two type cabinets made by Hamilton Wood Type Manufacturing of Two Rivers, Wisc., was donated to Heritage Frederick in April by the Randall family, descendants of William T. Delaplaine. FM

Photography By Michael DeMattia

The cavernous Barrick Quarry, in operation since 1874, is served by a convoy of trucks and rail cars. The town of Woodsboro can be seen in the background. FM

SHOPS

BEAUTY, FITNESS, SALONS & SPAS

Daisy’s Salon

Frederick Wig Company

JKW Beauty toned studio – Coming Soon!

Unique Studio Hair Salon

GALLERIES / HOME DESIGN

Eastside Artists’ Gallery

Primitive Homespuns

Pure Home Collection

Take Root

GIFT SHOPS

The Frederick Basket Company

The Lerner Collection

The Little Pottery Shop

CLOTHING & ACCESSORIES

Bella’s Closet

Footlights

Ivy’s Haven

A Perfect Fit Bra Boutique

Talbots & Talbots Petites

Teresa’s Treasures

CRAFTS & SUPPLIES

Charlotte’s Cottage Quilt Shop

Frederick Clay Studio I Made This!

Primitive Homespuns Wool & Needleworks

FOOD & DRINK

Frederick Coffee Co. & Café

Frederick Fudge & Ice Cream Sanctuary: Modern Kitchen

Shab Row Tea Emporium

Amada Senior Care

The Cook’s Kitchen

The Cutting Board

Sir Speedy Printing

Stadtkind

Steve Hissey Guitar Studio

Ranch Provides Link in Recovery

By Gina Gallucci-White

When

The Ranch Inc. executive director Jason Barth walks around the 204-acre campus south of Frederick near Interstate 270, which is dedicated to treating substance use disorders, he does not hear discussions about drugs and alcohol. Instead, he hears men talking about families, jobs, cars and social services.

The low-intensity residential treatment facility is the third step in the recovery process after detoxification and rehabilitation. “We are the step that most people don’t have access to and that most people don’t even know about and yet… it is the one step that everyone asks for—that is long-term treatment,” Barth says.

The Ranch is a three-to-six-month program for men over the age of 18 with Maryland Medicaid insurance. (The Ranch does not take private health

insurance.) A majority of the clients are between 35 to 45 years old. Many have been through multiple cycles of detox, rehab and relapse.

The Ranch offers a college campus-like atmosphere with residents free to walk around to different buildings, including resident halls and an administrative building with a clinic.

“A lot of guys get here and they are excited but they don’t know what to expect because this level of care is very unique,” Barth says. “They have one

The Ranch is located on 204 rural acres deceptively close to the City of Frederick and Interstate 270. The property includes living areas, a dining hall, fitness center, computer lab and other amenities geared toward recovery.

foot in treatment and one foot back in the community, which is unique.”

The facility was initially established about four decades ago by the Maryland Sheriffs’ Association to provide assistance to at-risk and homeless youth boys. After the program dissolved in the mid-2010s, The Ranch was created and moved the focus to adult men with substance use disorders.

Staff work with each client to address disorders which, for a majority of clients, began in late childhood and early teens. For most, drugs and alcohol provided an escape from other issues, such as child abuse and past traumas. Many missed out on learning important life skills, social skills, education and focusing on the future, including what they wanted to do

when they grew up. With licensed and certified staff, The Ranch helps to teach skills such as doing their chores, keeping rooms tidy, dressing for an occasion, how to behave appropriately in public, working on family, parenting and partner skills, and setting up personal boundaries.

“

—Jason Barth We are not just giving somebody a phone number. We are sitting there and making the phone call with him and we are helping him to navigate and we are advocating. We are doing all of that work. ”

documents again so they can get jobs and apply for services.

“We are not just giving somebody a phone number,” Barth says. “We are sitting there and making the phone call with him and we are helping him to navigate and we are advocating. We are doing all of that work.”

Compared to other facilities whose success rate is around 5 to 10 percent, The Ranch’s graduation rate is more than 50 percent. With a wait list to get in, the facility helps between 100 to 130 men per year.

That they are able to say, ‘Hey I did this. I’ve got a job. I’ve got a car. I have a safe place to live. I have social supports and family supports again,’ and stop looking at that rapidly spinning revolving door of failure and start looking forward. It is so neat to see the forward future focus that these guys have when they graduate. They are looking forward to life and living— some of them for the first time ever.

Many clients have lost vital documents like Social Security cards, driver’s licenses and birth certificates. Staff work with them to obtain these

“What I want for my guys when they leave—what we want for our guys when they graduate—is that they cut themselves a little slack,” Barth says. “That they don’t view themselves as failures.

Barth notes that seeing them successful months and years later is truly one of the most rewarding experiences as a health care provider. “Seeing these guys get well and do well and come back—it is like watching a kid graduate from college,” he says. “It is such a feeling of intense pride in their accomplishments. We didn’t do it. They did.”

AN IRON FESTIVAL AND BELLOWS

The 6th Annual Maryland Iron Festival will be May 18-19 in the village of Catoctin Furnace near Thurmont and throughout Cunningham Falls State Park and Catoctin Mountain Park. Hosted by the Catoctin Furnace Historical Society, the festival features blacksmithing demonstrations, live music, vendors and food trucks, plus a plein air art show, live iron pour and other activities.

The Americana Corner recently awarded $7,500 to restore a 19th century bellows to the historical society, one of 171 historic preservation organizations nationwide receiving funding. The restored bellows will be used in the blacksmithing demonstration program in the newly constructed blacksmith shop. The bellows were manufactured circa 1875 to 1885 by J.C. Onions company in Birmingham, England, the preeminent bellows manufacturer of the day.

Bellows are used to deliver a constant supply of oxygen to the fire, allowing for

the high temperatures required to heat iron to the point that it can be worked. With the bellows, Catoctin Furnace has a full complement of 19th-century blacksmithing tools. The addition also allows the blacksmith shop to become a platform to honor the historic contribution of blacksmithing, revive the practice of the craft and educate visitors. It will also become an essential part of Catoctin Furnace’s Heritage at Work program geared toward work skills training for at-risk students. www.catoctinfurnace.org

Dear Dina

DEAR DINA: I’m the mother of a 7-year-old girl. Despite thinking that I’m a good mother and having solid support from my loving husband, I can’t help but wonder if my behavior truly models the ideals I want my child to grow up having. From one “working outside the home woman” to another, could you kindly share any essential knowledge or tips? AM I DOING THIS RIGHT?

DEAR AM I DOING THIS RIGHT?: You are doing it right. Give yourself grace. Take a breath. Relax. You’re not going to do every single thing correctly, because you’re human. That’s just the way it is. But you’re going to do your best. Love your kid and be gracious. Be patient and be thoughtful. Teach your daughter to be responsible for her own actions. I think that’s something that is lacking in our society, that there are consequences. And at times that means reaping what you sow. Show your kids how to resolve conflict. That’s something I wish I learned how to do better. Conflict doesn’t have to be negative. It’s an opportunity to be a peacemaker. I would also say it’s important to speak into your child’s life words of affirmation. She should know without question about her worth and value.

Dear Dina is written by Dina Carole, host of the Morning Show on Key 103 (WAFY-FM). You can ask her questions anonymously at any time by going to key103radio.com and clicking on the “Features” tab.

History and Mystery Tours

One of Frederick’s best kept historical secrets, Mount Olivet Cemetery, 515 S. Market St., is celebrating its 170th anniversary this year and Maryland Heritage Tours will uncover many of its forgotten and enduring mysteries with daytime and twilight walking tours of Frederick’s “city within a city.”

The tours pay tribute to the famous, uncover the bizarre and remember the many who died in war. “Over 40,000 people are buried here, with over 40,000 intriguing stories to tell,” says Ron Angleberger, historian and tour director. Tours are offered on select Sundays through November. Reservations are required with a portion of the ticket price donated to the Mount Olivet Cemetery Preservation and Enhancement Fund. www.marylandghosttours.com

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CATOCTIN AFFAIR

An evening of glitz and glamor was all for a great cause at the 26th Catoctin Affair. More than 500 guests enjoyed music, food and drink, while raising approximately $200,000 for the Mental Health Association of Frederick County. The funds raised by Catoctin Affair support critical mental health wellness, prevention and crisis programs in our community. www.fcmha.org

Photos courtesy Chris Martin/Convoy Creatives

SOUPER SUNDAY

The Frederick Rescue Mission, a ministry serving those struggling with chemical addiction, homelessness and hunger, benefitted from the recent fundraiser at Union Mills Public House on Carroll Creek where supporters received handcrafted bowls filled by a selection of soups donated by area restaurants. The bowls were made by students at The Little Pottery Shop.

ECLIPSE WATCHING

For a few hours last month, Frederick and much of the country took a pause to observe the majesty of a solar eclipse. Although just a partial eclipse here, giving the late-afternoon sunshine a slightly darker tint, the event was nonetheless fascinating for those who donned safety glasses to watch the moon pass in front of the sun.

TJ ORIENTEERING TEAM EARNS NATIONAL TITLE

The team from Gov. Thomas Johnson High School recently took top honors at the 2024 Navy National Orienteering Championship at Kings Mountain State Park near Clover, S.C. Orienteering is a group of sports that involve using a map and compass to navigate from point to point in diverse and usually unfamiliar terrain. The Thomas Johnson team are members of the school’s Navy Junior Reserve Officers Training Corps.

Photos courtesy Chrissy Szemere Miller/Szemere Photography

RECORD STREET RESIDENTS VOLUNTEER

If it’s Thursday, residents at the Record Street Home, 115 Record St., joined by board members, are busy wrapping utensils for meals served at the Frederick Rescue Mission, 419 W. South St. One resident says the project is a way to show appreciation for all the volunteers that help at Record Street. “We’re paying it forward.” Residents include Katherine Hahn, Jacque Tomlinson, Rosemary Thornton, Pat Zigler and Shianna Kuhn. Board members are Dana Forney, Doris DeLauter, Sue Basford and Christine Alexander. Tracy McGuirk is director of resident services.

CARROLL CREEK AT SOUTH MARKET STREET

THEN: CIRCA 1986 NOW:

If there is a common bond among the diverse group of people who make up this year’s “People to Watch,” it might be that they are all creators in some regard. Whether they are making imaginative quilts or building a business amid a pandemic or growing a voice of advocacy for the agricultural community, they are all creating something. And while the output of their efforts might take them in many different directions—socially, artistically, even geography—they all work to make Frederick County a better place. That makes them worthy of watching.

ENTREPRENEUR

Andrew Lohr’s entrepreneur story is fascinating on its own. The 2009 graduate of Urbana High School started his own HVAC company, Honest Air, as a side hustle in 2017 and took the business full-time in 2019, unknowingly on the eve of the COVID pandemic. The Mount Airy-based Honest Air started as two men, Andrew and partner Ryan Wheeler, and one truck. Today, at age 33, Andrew employs 18 team members and his fleet of trucks is at 15 and growing. In addition to being the president/founder of Honest Air, Andrew also owns and manages a sheet metal fabrication shop in Downtown Frederick.

Then there is the other part of Andrew’s story.

FM: Tell us about addiction and what got you into a life of recovery.

Andrew: Man, that is a story. My struggle started in 2009 with abusing prescription medication due to a shoulder injury from high school sports. Over the years my addiction evolved into multiple visits to rehabilitation facilities all over the country, along with criminal charges and a life of constant struggle. On Oct. 14, 2014, after my addiction almost led me to death, I made the decision to change my life. I was a beaten down, broken individual, but deep down I knew there was more that life had to offer me. With the help of my family and church, I was able to take the path to recovery. Today, I stand proud as I approach my 10 years of being clean.

FM: Is speaking to others about addiction difficult?

Andrew: That is an interesting question. I have independently helped multiple people struggling and guided them to the path of recovery in my 10 years. I don’t use my addiction publicly for public praise, attention or benefit. This article is actually the first time the public will hear a fraction of my story. So, for that I’m grateful.

FM: What interests do you have outside of work?

Andrew: I am an avid hunter and fisherman. I love spending time on our farm with my fiancee and kids. I love to cook and especially smoke/ grill for our friends and family.

FM: What inspires you?

Andrew: Giving back to the community. The recovery community has a special place in my heart, as I wouldn’t have the life I have today without that journey. Teaching our youth how to hunt through the nonprofit Difference Makers outdoors. Providing leadership training to local high schools with our partner, Lead ‘Em Up. On the business side, providing a career path for high school graduates, leading them to be successfully employed adults and providing job opportunities for the community.

I don’t give back to the community for the accolades. I give back so much because the community helped save me.

FM: What do you love most about living in Frederick County?

Andrew: I love Frederick County because when I travel I can’t wait to come home. Frederick has been my home for 33 years. I love the smalltown feel, I love our community involvement. I absolutely love being a small-town business in our community. I love going to the store and shaking hands with customers I may see out.

ARTIST

Aynex Mercado has been creating art quilts for more than 20 years. Her award-winning work has been shown around the country in numerous exhibitions and quilt shows. Originally from Puerto Rico, she has lived in Frederick since 2008 with her two cats, Stitch and Hexie. During the day she works as a Senior User Experience Designer for the National Cancer Institute. Her portfolio and journal can be seen at www.aynexquilts. com and look for her on Instagram and Threads at @aynexquilts.

FM: What is your quilting process? Do you create a design first, or does it all flow as you are working?

Aynex: My design process is very structured. I design everything on the computer first, print out a pattern of the design at the finished size and build my quilt from there. I know exactly what the final quilt is going to look like when I design it, but sometimes there are surprises. Most of the time the happy surprises happen when I start going through my fabric stash and find a piece that is perfect that I had not planned for. I have been quilting for over 25 years and I don’t throw away any scrap of fabric, so I have fabric that has been with me all those years waiting for the right place in one of my quilts. Finding that perfect scrap of fabric is a very special moment.

FM: What inspires you? Is it the fabric? Or a scene?

Aynex: I think artists have a special way of looking at the world. They can see the most mundane things and get inspired. Non-artists think nothing of it. I can see the rings on a dying tree stump or the wallpaper pattern in the bathroom at a restaurant and it sparks an idea. For my Frederick quilts there was so much inspiration all around that I wanted to highlight. I want people to stop, look around

and really see all the beauty that surrounds us every day instead of looking at the phone in their hand.

FM: Describe what it’s like having your quilts in a gallery or at a show.

Aynex: My exhibit in January at the Delaplaine Arts Center of my Frederick quilts was my first solo exhibit in an art gallery. It took two years to make all that work. It is so special to see all the work together in that beautiful setting. The Delaplaine took a lot of care hanging the show. It looked very nice, and I went to visit it often. Every time I saw it, it made me proud and made me feel that all the hard work had been worth it.

FM: Do you only make quilts as art objects, or do you make ones to snuggle under? Or can a quilt be both art and function?

Aynex: All my quilts are art quilts, meant to be hung on the wall. I have never made a quilt for the bed mainly because I’m not patient enough to work on such a big project, and I’m disabled so it is hard to manage so much material. This year I got tired of being a quilter with a store-bought quilt on my bed, so I am working on a trade with another Frederick quilter. I’m making a quilt of her house and she is making a quilt for my bed. Win-win!

STORYTELLER

As director of communication at Postern, a full-service marketing agency in Downtown Frederick, Chris Vandergrift gets to flex his creative muscles by telling the stories of local businesses and nonprofits. But those who don’t know Chris well might be surprised to learn of the unconventional route he took into the world of communications.

FM: Tell us about the nontraditional path your career took.

Chris: My education, training and early career were focused on human services, specifically working with youth in mental health settings. I later worked as a consultant and subject matter expert in often-contentious litigation for physically and/or psychologically injured individuals, which was also rewarding, but burnout is real, and I eventually felt drained, longing to tap into something creative.

In my heart, I’ve always been a voracious storyteller, aspiring writer and lover of language, and a serial relationship builder, so I wanted to see if there was a way to dovetail all of those characteristics into an entirely new career path. I ultimately took a leap and started a video production company with a college buddy of mine. I quickly found my footing in the marketing space and discovered some natural ability and a whole lot of passion for helping businesses and organizations strategically take their story and frame it the right way to the right audiences in the right places.

FM: What do you enjoy about your work?

Chris: Every morning, I wake up excited knowing I get the absolute privilege to help members of our community, who by the nature of their own work are fundamentally transforming Frederick County. I’m involved with campaigns and strategic marketing initiatives that help nonprofit organizations provide vital support services to our most vulnerable neighbors. I also get to come alongside entrepreneurs, public entities and an array of businesses representing a vast number of industries to develop ideas and approaches for realizing their own dreams.

FM: Tell us about your interests outside of work.

Chris: I currently have the privilege of serving as board president of Habitat for Humanity of Frederick County, which is doing absolutely incredible work to support affordable housing in our community. Everyone should learn about the organization’s West All Saints project that’s currently underway in addition to their other programs that are making affordable home ownership and housing security possible. Additionally, I sit as the chair of the Leadership Frederick County Alumni Committee through the Chamber of Commerce. When I’m not doing volunteer work, I love disconnecting out in nature, be it camping, backpacking or just hanging a hammock somewhere in the woods.

FM: What inspires you?

Chris: The people around me. I have found myself so incredibly fortunate in life to be surrounded by family, friends and colleagues who in their own unique ways have pursued passions, overcome obstacles or created impactful things out of seemingly nothing that collectively challenge, shape and evolve how I experience the world around me.

FM: What are your favorite things about Frederick?

Chris: This is like asking someone, “What’s your favorite song?” It’s painfully difficult to narrow it down to a handful of things, but if I must, I’d pick two: the people and the landscape. The sense of community and camaraderie is second to none. Secondly, this place is just beautiful! There are many days where I find myself thinking, “I can’t believe I get to live and work here!”

ADVOCATE

Katie Stevens’ upbringing on her family’s dairy farm, including milking cows and tending to calves before heading off to school, laid the foundation for her deep-rooted connection to agriculture. Katie served as the Maryland FFA state vice president while attending Frederick Community College and earned a degree in dairy science at Virginia Tech, with plans to continue her family’s legacy. In 2013, however, her family made the difficult decision to sell their herd.

Today, Katie is director of the Frederick County Office of Agriculture, serving as a vital link between farmers and local government, striving to streamline processes and facilitate growth within the ag community. She and her husband raise dairy heifers and cultivate cut flowers for local markets. She hopes to inspire her three daughters to carry on the family’s farming legacy.

FM: What would you like people to know about the importance of agriculture?

Katie: Agriculture isn’t just about providing food; it’s the backbone of Maryland and Frederick County’s economy. It’s not just our past; it’s our future. Growing up as a second-generation farmer, I’ve witnessed the challenges and sacrifices farmers endure to sustain their livelihoods. Yet, despite the hardships, farmers persevere because of our unwavering passion for agriculture, which includes being environmental stewards. We’re committed to practices that ensure a thriving ecosystem for generations to come.

FM: What are some innovations to agriculture that have you excited?

Katie: From GPS systems to robotic milkers and hydroponics, the range of innovations is vast. There’s also immense potential in leveraging technology to manage data more efficiently. Beyond technology, the farm-to-table movement is revolutionizing the way consumers interact with food and farmers. People want to know where their food comes from, and this transparency is reshaping the future of agriculture. COVID highlighted the cracks in our food supply chain, with consumers gaining a newfound appreciation for local farmers and their products.

FM: Is there a common thread that weaves through the farming community?

Katie: There are several common threads. A significant one is a commitment to hard work and resilience. Farming demands long hours, physical labor and the ability to adapt to unpredictable circumstances such as weather changes or market fluctuations. Despite these challenges, farmers consistently demonstrate unwavering dedication and perseverance.

Farmers have a strong community bond and are always willing to help one another. They contribute to the broader community and volunteer in agriculture initiatives. It’s remarkable how, amidst their demanding schedules, farmers find time to give back. This extends beyond individual farms, fostering a supportive network where farmers readily share knowledge, resources and assistance, whether it’s lending a hand during planting season, contributing to local events or mentoring the next generation of farmers, this spirit of collaboration and generosity is woven into the fabric of the farming community. Agriculture is not just an occupation, but a way of life.

FM: What was your favorite 4-H project and why?

Katie: My favorite 4-H project has to be dairy cattle, with one animal in particular—a special calf named Quazy that my parents bought for me when she was 10 days old. She and I embarked on countless adventures from local fairs to national shows in Madison, Wis., and Louisville, Ky. She still reminds me of the profound impact animals can have on our lives and the lessons they teach us along the way.

VISIONARY

It’s almost impossible to introduce Teddy Galloway in the space allowed on one page. The Frederick native and U.S. Marine veteran began his career in the chemical, biological, radiological and nuclear defense field, supporting both national and international counter-terrorism efforts. But then he shifted his focus toward personal and professional development, contributing as a speaker at educational forums and aiding local nonprofits. Currently, he works as a learning strategist through Veterans Affairs’ Electronic Health Records Modernization, supporting veterans through educational initiatives. His new startup, Visionary Solutions, designs and implements training programs and online courses for local business and nonprofit.

FM: What do you enjoy about your work?

Teddy: I am attracted to worthwhile missions, where lives are improved through action. What fulfills me most is empowering others through education. I thrive on illuminating paths for personal and collective growth within the community. Witnessing the tangible improvements in people’s lives as they harness new skills and opportunities is incredibly rewarding. I’m passionate about facilitating change and development, making a measurable difference through the programs I deliver and help design.

FM: Tell us about your interests outside of work.

Teddy: An avid reader, I gravitate towards subjects like politics, philosophy, religion, history and community activism. I cherish my time with my sons, Micah and Tekoa, exploring life’s complexities together. I’m a familiar face in Downtown Frederick, engaging with both locals and visitors, absorbing their stories of adversity and success. These interactions enrich my understanding and appreciation of our diverse community.

FM: What inspires you?

Teddy: My inspiration stems from the robust support I’ve received from my family and Frederick’s educational and social community, which

fueled my aspirations and achievements. The relationships I’ve cultivated with local leaders and childhood friends have been instrumental. Above all, my faith and a profound belief in purpose drive me to contribute positively, striving to fulfill a collective destiny of improvement and enlightenment.

Also, I am blessed with visions of a better world that I have been fortunately given from my childhood and I believe that the life I live is somehow going to contribute to a better world. Given the challenges that we are facing in the world, which I am intensely familiar with by both professional experience and higher education, I think my journey is to do something that will unite people along shared values to create a better world.

FM: What do you enjoy most about Frederick?

Teddy: Having lived and traveled globally—from Paris to San Diego, the United Arab Emirates to Japan—I find Frederick uniquely welcoming and vibrant, and there is no place like it in the world. We have something special here, a bustling community with its own vibe. The community spirit, especially evident during Baker Park spring outings or local festivals like Alive@Five and Fire in Ice, is magnetic. The diversity and acceptance found here, coupled with the natural beauty, make Frederick not just a place to live, but a place to love.

Anniversary Party

Jefferson

Marks

250 Years With a Fitting Celebration

JEFFERSON—It’s almost impossible to imagine today, but there was a time, a couple centuries ago, when this peaceful village had the reputation for being a rather tough town.

“Who would suspect it to look at Jefferson today!” journalist Folger McKinsey wrote in May 1941 for The Baltimore Sun. “One of the quietest, most peaceful and orderly towns in all the world. One of the cleanest and neatest, too, as if every day one of its industrious housekeepers went out with a mop and broom and duster and put it in spick and span shape for the eyes of the stranger moving through in auto or motor bus.”

McKinsey’s 1941 view of Jefferson remains mostly accurate today, perhaps minus the housekeepers. Of course, the village has also changed greatly since his day, mainly through the growth of new businesses and housing developments that have sprawled far beyond the Jefferson Pike main street.

The entire story of Jefferson will be on display at its 250th-anniversary celebration, a day-long event on May 18. Activities include a 5K walk/run, parade, live bands and other entertainment, and a fireworks finale. There will also be walking tours, history displays, agricultural demonstrations and kids’ activities.

Celebration planners hope the events attract both locals and those from outside the area. “We welcome everyone,” says Jay House, one of the 250th organizers.

In 1774, surveyor Leonard Smith laid out 40 lots along the present Jefferson Pike

Jefferson has changed in many ways over the years, while still retaining its smalltown charm.

By Guy Fletcher

on land owned by Eleanor Medley. Named “New Town,” the settlement served the needs of local farmers and people traveling along the pike road to the growing industrial region along the Potomac River near Harpers Ferry, then a part of Virginia. Twenty years later, an additional community called “New Freedom” was laid out by Elias Delashmutt on the west side of the already-established town.

Early maps, land records and newspapers often refer to the community as “New Town Trap.” The origin of the name is not documented, but legend was the name referred to travelers being “trapped” between two taverns, which operated on both ends of the community.

“[The town] bore the reputation of being a ‘very tough place,” McKinsey wrote in 1941. “That reputation even reached ominous proportions at one time when it was said of it that travelers here were often waylaid and assaulted and ‘sometimes foully put out of the way.’”

On Feb. 5, 1832, the Maryland General Assembly passed an act to combine the

communities under the single name of Jefferson. It was an incorporated municipality, complete with a mayor and town government. But it was later “untowned” by the General Assembly for lack of compliance with its incorporation papers, McKinsey wrote.

“It has been ‘on its own’ for many years, a town practically ungoverned except by the rules and regulations of the county administration system, and yet independently governed by its own people,” according to McKinsey.

Stepping into the role of de facto local government has been the Jefferson Ruritan Club, which was founded in 1955 and since then has provided services and guidance to the community. Its center stands as a kind of city hall, only without the politicians or taxing authority.

In fact, it was the Ruritan Club that organized the 250th anniversary activities. House, a Ruritan since 1986 and whose father was a charter member, is looking forward to the May 18 events, which have been many months in the making.

“As always with our Ruritan Club, our members always step up when it comes to getting something done,” he says.

For a complete list of 250th events and other information, visit jeffersonruritan.org/events/jefferson-250th-celebration.

Once a small village that simply flanked the main street of Jefferson Pike, the community has sprawled in many directions, including new housing developments.

As always with our Ruritan Club, our members always step up when it comes to getting something done.

—Jay House FM

TRENDING

stylin’

“ ”

The patio is like having another family room.

—Kelly Kuzma

EXPANDED LIVING SPACE

Those living in small houses often wait to entertain larger crowds during the warmer months when they can spread people on the patio or backyard. (Although they all seem to end up in the kitchen, but that’s another story).

Parties in the open air take on a decidedly different feel. The grass is more forgiving than a rug when it comes to spilled food and drink, so folks tend to relax. Being outdoors creates a chance to appreciate nature and actually enjoy all the hard work you put into the flower beds and making the lawn putting-green perfect. But then there’s the matter of outdoor furniture.

Kelly Kuzma to the rescue. After six years selling Finch outdoor furniture in customers’ homes, JoNa’s Outdoor Furniture Company recently opened a storefront at 217 W. Patrick St., where you can find tables, chairs, benches, rockers, firepits and accessories from cushions and pillows to umbrellas.

The product is made “from plastic pulled from landfills—milk containers and detergent jugs,” Kuzma says. After a heat and purification process, the plastic is turned into what looks and feels like lumber. “It has the same density as oak,” she says, but without wood’s drawbacks, such as rotting, splintering, fading or needing to be undercover in bad weather. “You can leave it out all year,” she says, “You don’t have to stain or treat it.”

The craftmanship comes from Amish builders in Lancaster, Pa., and with 26 colors and more than 200 fabric choices, your furniture can be as unique as the party food you serve. www.jonasoutdoor.com

tell us TRENDING

Susan Trice, Coordinator Frederick County Master Gardeners

Could you briefly explain what a Master Gardener is?

They are trained volunteers who serve Frederick County with a mission to support the University of Maryland Extension by educating residents about safe, effective and sustainable horticultural practices that build healthy gardens, landscapes and communities. We strive to have information as well as hands-on activities for the clients. In addition to horticulture topics, we also train interns to learn the skills needed to engage and educate the public about home gardening.

What is the training involved in becoming a Master Gardener?

Typically, Master Gardener trainees attend classes from February through April, covering topics such as entomology (insects), pathology (diseases), ecology, soils and fertilizers, and botany. Our county adds classes in composting, vegetables, fruits, native and invasive plants, pruning, propagation, turfgrasses, and weeds.

We like to have information as well as hands-on activities. At the end of classes,

trainees take an exam, then experience what it’s like to be a Master Gardener. They attend committee meetings and monthly sessions for all Frederick County Master Gardeners and participate in offering free seminars, having displays at public events and guiding schools and community gardens. Interns experience what it’s like to answer home and garden questions sent to us almost daily. We have a demonstration garden open to the public at our building at 330 Montevue Lane and have a large presence

on Facebook and Instagram. Our website is www.extension.umd.edu/locations/ frederick-county

How does Frederick County fare as being a great place for horticulture?

Frederick County is becoming more and more conscious of the effects homeowners can make to improve our environment and protect our water supply. More people are learning how to attract pollinators, use biofilters for water heading to the Chesapeake Bay area, use biodiversity to support wildlife and support having fewer plant problems, plus many are wanting to grow their own food without toxins.

What are your favorite and least favorite chores in the garden?

When I was young on the farm, my favorite chore was taking care of the tomatoes. To this day, I love smelling the tomato plants as well as enjoying a nice tomato sandwich. However, as I have aged and gained experience, I prefer gardening in waist high beds and/or containers. It’s very therapeutic to check the plants, trim, smell the aroma, remove dead tissue, remove a few weeds and talk nicely to them.

My least favorite chore has always been weeding large areas. Our clay type soils love to hold on to them. It’s not the weeding necessarily, but the idea of getting up and down with strain on the back. Please know, some people love to weed. I applaud these people and welcome them into my garden anytime.

Frederick Man Saw Experimental Transplant as Hope for Himself and Others

Lying in his hospital bed last October, surrounded by family and medical staff as his life ebbed away, Larry Faucette, the world’s second genetically modified heart transplant recipient, apologized.

“Larry wrote a note to us,” says Bartley Griffith, the surgeon who performed the transplant at the University of Maryland Medical Center in Baltimore. “He scratched it out on this little clipboard because he couldn’t speak. He still had a tube connected in the middle of his throat. He wrote three lines. The first line said, ‘I’m very sorry.’ The second line said, ‘I tried hard.’ And

the last line he looked around at us and then wrote, ‘I love you.’”

For the Frederick resident, it was never just about himself. Yes, he welcomed the possibility of the experimental transplant offering more

time with the wife he adored and his two grown sons. But Larry, himself a scientist, also believed in the contribution he could make to medical research and the help and hope it could give others. “He saw what the advantage could be to the world,” says his wife, Ann. “He felt that if his life was going to end, then why not help others?”

In the United States, more than 100,000 people are waiting for an organ transplant. But there aren’t enough donors to meet the demand,

and 17 people die each day while waiting for a transplant. But medical advances have presented other options. Xenotransplantation, for example, is the process of grafting or transplanting organs or tissues between members of different species.

“It has huge potential,” says Muhammad Mohiuddin, professor of surgery and scientific/ program director of the Cardiac Xenotransplantation Program at the University of Maryland School of Medicine.

Earlier attempts have included a baboon heart transplanted into a child in 1984. The patient lived for 21 days. According to Mohiuddin, primates would not prove to be the best source for xenotransplantation. “We found out that diseases from these non-human primates can be transmitted to humans,” he says. “One example is HIV.”

Another problem is the number of available organs. “Like humans, non-human primates give birth to one or two offspring typically,” says

Mohiuddin. “Then it takes 20 years or so for that non-human primate to grow to a size that will match a human adult organ size.”

As a result, “We started looking for other options.”

“LET’S DO THIS.”

Pigs. They have similar anatomical and physiological characteristics to humans and can give birth to a litter instead of one or so pigs at a time. Also, pig heart valves have been used to repair human hearts for years. There is, however, the lingering issue of rejection as well as the possibility of the pig organ carrying an undetected virus that could infect its human recipient. But medical science has made many advances in recent years. The CRISPR-Cas9 gene-editing tool allows pig organs to be modified and made more adaptable to the human recipient while attempting to reduce the chance the organ could be rejected.

Larry’s procedure was the second attempt by Mohiuddin and Griffith. (Griffith is clinical director of the Cardiac Xenotransplantation Program at the medical school.) David Bennett Sr. of Hagerstown was the first pig heart recipient two years ago and survived for two months after surgery.

Larry agreed to the procedure knowing he had no other options. In late-stage heart failure, his peripheral artery disease and other health issues

made him ineligible for a human heart transplant. The U.S. Food and Drug Administration granted an emergency authorization for the cardiac xenotransplant surgery as required. Preparing for the transplant, which took place last September, Ann says she was hopeful. “I was like, ‘Let’s do this,’” she says. “It might give us more time.” However, “Larry said, ‘You know that it is a species-to-species procedure.’ He encouraged me to learn more about it and then we discussed it.”

He and Ann were onboard. The couple, who would have celebrated their 38th wedding anniversary just two weeks after Larry died, began the most unusual medical journey together, just as they have always been. “He was the love of my life,” says Ann.

“WAS HE HIDING IT FROM ME?”

The two met while both were attending the U.S. Army’s school of laboratory sciences in San Antonio, Texas. Upon seeing Ann for the first time and yet to meet her, Larry told a friend, “I’m going to marry her,” Ann says with a grin. Ann did indeed say yes after only knowing him a month and a half. “We were both 19,” she says.

They were married six months later. Larry had come from a hardscrabble background growing up in New Hampshire. “They didn’t have running water for much of his childhood,” says Ann. But Larry was bright and determined. He went on to spend 20 years in the Navy as a corpsman, laboratory technician and

histopathology technician, and spent time on the USNS Mercy during Operation Desert Shield. After retiring from the Navy in 2004, Larry began working as a contractor for the National Institute of Allergies and Infectious Disease.

The couple had moved to Frederick in 2001. A devoted father, Larry would go to work before dawn so he could come home early to spend more time with his sons. A favorite pastime was building and racing go-karts together.

“He loved his boys,” says Ann. “Larry did everything for his children.”

Life seemed good. But there had been signs that not all was well with Larry’s health in general and his heart specifically. According to Ann, during his second year in the military Larry was diagnosed with left bundle branch blockage, a disruption to the electrical impulse that controls the heartbeat and makes it more difficult to pump blood efficiently. At 39, he had a heart attack and required angioplasty and the placement of two stents. By age 45, he underwent a quadruple bypass.

“Then he had an incident at work,” says Ann. “He passed out.” This resulted in Larry retiring at 50. It was not an easy transition. “Larry loved what he did,” says Ann. But he made the best of it, keeping himself busy “cooking and doing the shopping,” she says.

In December 2021, Larry, who had also been diagnosed with blood clots and an abdominal aneurysm, developed what he thought was a cold. “He was congested,” says Ann. “He would use the humidifier and get better. But it always came back.”

By February 2022, he was having so much trouble breathing that he went to the emergency room where it was discovered he had had another heart attack. Even as he recovered, though, something was different this time, says Ann. “He said it was like his whole body seemed heavier,” she says. “I think he was retaining fluid.”

Larry had a mini stroke in June. “With no residual effects from it,” says Ann. Despite the medical obstacles, they continued their life,

embracing it. “We went tubing in Jamaica,” she says. “We went on a hike in Costa Rica.”

Pausing for a moment, she says, “Was he hiding it from me? Was I in denial? In retrospect, I think he was much sicker than he let me know. I think he was protecting me.”

“IT’S JUST THE BEGINNING.”

Larry continued to retain fluid and have issues. “He carried 20 pounds of fluid at one point,” says Ann. So, began the doctor’s talk of needing a heart transplant. Unfortunately, that wasn’t an option for Larry, and he agreed to undergo the experimental procedure.

“I don’t think he thought he would make it through the surgery,” says Ann. “He was that sick.”

But he did. The day after he was sitting up supported in his hospital bed. Ann recalls them being shown X-rays. “The doctor says, ‘If he was just a person not undergoing the pig heart transplant, we would have never done surgery on him because his lungs were so full of fluid.’ Then the X-ray she was showing us afterwards, his lungs

were almost clear. His heart was working.”

The X-rays weren’t the only test results Larry was reading. “He was a scientist who could read and interpret his own biopsies,” says Mohiuddin. Larry was an active participant in what was taking place in his body, even having a sense of humor about it, as well.

“He asked for a T-shirt that said, ‘Call Me Wilbur,’” says Ann referring to the pig in the book Charlotte’s Web . “He wanted to embrace it.”

He was also very protective of those caring for him. “Larry didn’t want us to talk about the transplant on social media,” says Ann. “He didn’t want anyone to know because if something went wrong, it might look bad against Dr. Griffith and his team.”

Initially the pig heart performed well. In fact, Larry was participating in physical therapy and enjoying playing cards with Ann. He was also beginning to set goals for himself outside of the walls of the hospital. “He wanted to sit on his deck and have a cup of coffee,” says Griffith. “And we wanted to give that to him.”

But eventually, the heart began to show signs of rejection. “He was having trouble breathing,” says Ann. Larry, with the understanding that he would never go home again, chose to end his battle. “After an hour or so of crying and talking, I went to speak with Dr. Alison Grazioli, the critical care doctor,” says Ann. “She started the notification that Larry was going to refuse any additional care.”

Larry lived six weeks with the pig heart. He didn’t get his coffee on the deck but he did get a last coffee with Ann. “Larry told someone that he needed to have a cup of coffee with me,” says Ann. “Someone headed to Starbucks and got Larry and I coffees so we could have our coffee together for the last time.”

Larry Faucette lost his battle, but he leaves a legacy of hope for others. “His last wish was for us to make the most of what we have learned from our experience, so others may be guaranteed a chance for a new heart when a human organ is unavailable,” says Griffith. Adding, “People see the news and say, ‘Oh, he died. End of the story.’ But that’s not true. It’s not the end. It’s just the beginning.” FM

biz bites

AOPA Anniversary Features Flyover

This year marks the 85th anniversary of the founding of AOPA, an international organization promoting aviation, headquartered at Frederick Municipal Airport. It couldn’t come at a better time as AOPA President Mark Baker says, “flight training is way up” and the public is increasingly taking to the

Four Decades of Trailblazing

The Trail House, 17 S. Market St., has been offering lovers of the great outdoors everything from sleeping bags, backpacks and tents to climbing gear, hiking boots and all-weather clothing. This year the business celebrates its 40th anniversary with proprietors Drennan and Catie Hicks continuing to share their passion for nature, saying, “We love the outdoors, and we want you to love it, too.”

The store is a resource for information on local and regional activities such as hiking, biking, rock climbing and paddling. Giving back is also important, as the business assists with trail maintenance in Gambrill State Park and the Frederick Watershed and supports Friends of Cunningham Falls State Park. www.trailhouse.com

skies. “We’re here to serve our members,” which number roughly 300,000.

On May 11, the AOPA National Celebration of General Aviation Flyover will be held over Washington, D.C., with more than 60 aircraft representing general aviation’s history. The flyover, closely coordinated with

partners such as the FAA, U.S. Secret Service and Capitol Police, passes through sensitive Washington airspace where no general aviation aircraft has been allowed since Sept. 11, 2001. A practice run was held in March with four planes. “The flight gave me a view of Washington that is rarely seen, and I can’t wait for May and the real thing,” Baker says.

The anniversary celebration also will include an AOPA member receiving a 1958 Cessna 182, the model featured on the first cover of AOPA Pilot magazine in 1958. “There is so much to celebrate this year,” says Kollin Stagnito, AOPA senior vice president of media and marketing. www.aopa.org

Apartment Complex Recognized Nationally

Bainbridge Market Commons, 550 Stanton St., was singled out as “Best Washington/Baltimore Low-Rise Apartment Community” by Delta Associates, which has been giving excellence awards for 27 years. “Competition is always strong, so it is very gratifying and speaks volumes about the hard work and dedication of our team,” says Greg Cavanaugh of Bainbridge.

The 344-unit apartment community offers walkability to shopping and dining and is close to Downtown. Amenities include a 24-hour fitness center, co-working spaces and private work/study pods, a dog park, saltwater pool with cabanas, and other entertainment spaces.

www.bainbridgemarketcommons.com

Financial Education Awards Given

The 11th annual Maryland Financial Education and Capability Awards this year included recognition for Frederick efforts. At a reception held recently in the State House, Mary Ellen Mitchell, CEO/founder of Housing Frederick, was cited as Community Champion for advocating for low-income earners, and the United Way of Frederick County was named Outstanding Organization for its budget coaching program. Nicola Berluti, who lives in Frederick but teaches in Montgomery County, won the Middle School Teacher Award. www.mdcashacademy.org

on tech

BUSINESS

By Jeni Lubbert

Embrace Wellness with Wearable Tech

Spring is the season when many of us commit to better health and fitness programs. In 2024, we no longer have to rely solely on doctor visits to learn our stats. With wearable health tech, we have the power to track our fitness levels, monitor vital signs and even detect potential health issues, all from the convenience of our wrists, fingertips or pockets.

There is a wide range of wearable health tech available on the market today, catering to various needs and preferences. Some popular types and brands include:

Fitness Trackers. These devices are designed to monitor physical activity, sleep patterns and overall fitness levels. Brands like Fitbit, Garmin and Xiaomi offer a variety of fitness trackers with features such as step counting, heart rate monitoring, GPS locating and workout tracking.

Smartwatches. Smartwatches combine fitness tracking capabilities with additional features like notifications, apps and customizable watch faces. Leading brands include Apple with its Apple Watch series, Samsung with its Galaxy Watch lineup and Huawei with its Huawei Watch series.

Health Monitoring Devices. These wearable devices focus on monitoring specific health metrics such as heart rate, blood pressure, blood oxygen levels and electrocardiograms. Notable brands in this category include Withings, Omron and AliveCor.

Smart Clothing. Some companies are developing clothing embedded with sensors to track biometric data such as heart rate, respiration rate and body temperature. Examples include Hexoskin, Athos and Sensoria Fitness.

Smart Rings. These compact devices are worn on the finger and track various health metrics such as sleep patterns, activity levels and heart rate variability. Brands like Oura and Motiv offer sleek smart rings with advanced health monitoring capabilities.

Smart Glasses. While still emerging, smart glasses equipped with health-tracking features are being developed by companies like VSP Global with Level smart glasses, which include activity tracking and blue light filtering.

Medical-grade Wearables. These devices are designed for specific medical applications, such as continuous glucose monitoring for diabetes management or remote patient monitoring for cardiac conditions. Brands like Dexcom, Medtronic and Abbott are prominent in this space.

These are just a few examples of the diverse range of wearable health tech available today. These devices are more than just trendy accessories; they are powerful tools for improving wellness and empowering individuals to take charge of their health. Many come equipped with companion apps that provide personalized insights and recommendations based on the collected data. Whether it’s suggesting ways to improve sleep quality, offering nutritional advice or reminding you to take medication, these apps act as virtual health coaches, guiding you towards better wellness habits in conjunction with regular doctor visits. So why wait? Take the first step towards a healthier, happier you with wearable health tech.

Jeni Lubbert is a Project Manager at 270net Technologies, a website design and digital marketing firm in Frederick. Contact her at 301-663-6000, ext. 615, or visit www.270net.com.

Show Time

New

Weinberg

Center Leader Brings Diverse Experience, New Perspective

By Colin McGuire / Photography by Turner Photography Studio

Singer. Songwriter. Actress. Agency boss. Presenter. Executive theater manager.

It’s that last title that matters most, especially to the Frederick arts community. Of all the jobs Stephanie Chaiken has had in her decades-long career in the arts, her latest task as the Weinberg Center for the Arts’ leader is perhaps the gig she was always meant to land.

After growing up in Montgomery County, Chaiken pursued a career in the arts by earning graduate degrees in theater and music before performing in bands throughout New York City. That led to a series of jobs in cabaret shows and stints running a music management agency and presenting at performing arts theaters in New Jersey.

Meanwhile, her ties to Frederick County were established when her parents bought a home in Middletown two decades ago. As a result, she would split time between the Big Apple and her family home for years, ultimately working remotely from her parents’ place during the COVID-19 pandemic.

Then, last year, John Healey retired as executive theater manager at the Weinberg Center, the city’s most notable entertainment venue. Chaiken decided to seek the job and was selected from among dozens of candidates. She began her tenure in November.

How have the first five months on the job been?

“It’s been great,” Chaiken says. “I love everything that’s going on in Frederick. There’s so much cool stuff here. … There’s been a learning curve, but that’s only because I want to be learning more about the community. I want to know what people want us to bring in, what people need. I’m

the Arts.

Stephanie Chaiken is the new executive theater manager at the Weinberg Center for

in the process of learning what’s happening and then figuring out what I can add to it.”

Part of what Chaiken is learning is that drastic change isn’t necessary. Programs like the Discovery Series and the Speaker Series are two staples in the community she be-

lieves are imperative to keep in the theater’s seasonal calendar.

As for what she hopes to add, Chaiken stresses the importance of community. Workshops and hyper-local music series are at least two ways she hopes to make both the Weinberg Center and its small-stage New Spire Arts essential parts of the Frederick arts landscape.

“I really want to work with arts organizations in Frederick and the region,” she

explains. “There are things we can do in New Spire, especially, that feature new and upcoming artist, like an intimate one-person show that might be a little cavernous to do at the Weinberg. We also hope to organize professional development workshops in the fall where we can talk about grant writing and branding and building arts businesses to the point to where they can thrive.”

Chaiken’s ideas have already engaged the staff. “It’s been great working with Stephanie,” says Barbara Hiller, the Weinberg Center’s marketing director. “She brings a fresh, new perspective to the job that I think will take programming in new and interesting directions while continuing to stay true to the kind of performances we know our community enjoys and wants to see.”

When Chaiken looks to the future of the Weinberg Center, it’s clear she has a broad vision.

“This first year is going to be about getting to know people,” Chaiken says. “It’s going to be about learning how I can break down barriers for people who have never been to the Weinberg before for participation. It’s a big goal of mine.”

She pauses.

“Finding art empathy—that changes the world,” she says excitedly. “The more people participating in arts activities and events, the more that becomes our tool to change the world.”

The Weinberg Center for the Arts, 20 W. Patrick St., is a venue for music, theater, films and other entertainment.

I want to know what people want us to bring in, what people need. I’m in the process of learning what’s happening and then figuring out what I can add to it. “ ”

—Stephanie Chaiken

SPOTLIGHT

artsy

By Nancy Luse

Downtown Frederick Ready for its Closeup

A city and its newspaper share a special bond, something that exists in Frederick, but probably no more so than during the days when Downtown was filled with thriving department stores and other businesses, when Friday nights attracted people from all over to come to town and shop. The Frederick News-Post was part of the good times, with its pages filled with advertisements, a robust staff of journalists and two editions a day.

But times changed in the place that in 1974 was named an All-America City. Sears, J.C. Penney and other businesses flocked to malls outside of Downtown, and the newspaper industry—not just in Frederick—began to contend with changing reader habits and shrinking ad revenue. Setting off some of this change was a devasting flood swirling from Carroll Creek throughout Downtown in 1976.

This history intrigues Frederick resident Salyer McLaughlin—whose Big Picture Media has produced documentaries for National Geographic as well as various commercial clients—spurring him to undertake Boomtown, a docufilm he wrote and is directing. The story will be told in two installments, starting with the early 1970s with flashbacks to the 1940s.

“It’s a vehicle to tell the stories of how Frederick became what it is today,” McLaughlin says.

I like to tell a story, to show emotion and to articulate conflict. I’m so excited about this film.

—Salyer McLaughlin

“The inspiration came from Memories of Frederick Over on the Other Side, by Joy Onley, and From the Brink to Brilliant, by Kate McDer-

mott,” Salyer says. McDermott’s book looks at the self-described rebels who promoted Frederick’s renaissance. Featured will be personalities like businessman Don Linton, former Mayor Ronald Young and Peggy Pilgrim, a member of Operation Town Action.

“Being a rebel goes way back. These are modern day Barbara Fritchies,” McLaughlin says, referring to the woman who is said to have stood up to Confederate troops on Patrick Street.

The Onley book covers contributions and stories from the Black community and McLaughlin is using as his central character the late Amos Brown, an African American photographer at The News-Post. “The beginning shot is of Amos heading out the door to cover the flood,” McLaughlin says.

Other newsroom veterans will be included such as Ed Waters, who started out in the pressroom and became the business editor, police and fire reporter Susan Nicol, reporter Neil Sandler, city editor Bob Harper, managing editor Tom Mills and owner and publisher George Delaplaine Jr. Actors are being hired to play the roles, McLaughlin says. While he’s affording himself creative license, he’s still attuned to details such as finding a pair of glasses Delaplaine would have worn in 1968.

The docufilm will also include recreated scenes from events such as the bicentennial ball at the Francis Scott Key Hotel and a service at Asbury United Methodist Church days after Martin Luther King Jr. was assassinated. Community members will serve as extras.

The premier of the first part of Boomtown is planned for this fall with the second installment expected next spring. www.boomtownfrederick.com

Malcolm Van Kirk

By Scott Grove

Photography by Turner Photography Studio

As a sequel to last month’s focus on Frederick’s original airfield, located on the grounds of what is now Fort Detrick, today we talk with aviator Malcolm Van Kirk, who discusses the history of Frederick Municipal Airport, his family’s aviation history and the museum that he and his brother established in 2016.

Scott: Tell me about your family’s association with flying.

Malcolm: The Wright Brothers first flew on Dec. 17, 1903. Ten years later, in 1913, my great-uncle, Dean R. Van Kirk, built a seaplane and flew it off the Potomac River. He was making takeoffs and teaching himself how to fly when the forerunner to today’s Coast Guard arrested him. He was fined $550 and put in jail for three days for inappropriate operation of a boat because he had no oars or life jacket on board. The judge didn’t classify the sea plane as a boat and since there were no regulations for planes, he was released. He later donated his plane and himself as pilot and started the District of Columbia Naval Militia. He then became the chief test pilot for the Richardson Brothers, who were building aero-hydroplanes on the Anacostia River. Around 1916, because he was a naval militia officer, he was asked to go to Pensacola, Fla., to become a naval aviator. He lost his life in a training accident there on May 1, 1917.

My father carried on the tradition and became a pilot in the early 1950s. My brother was a career pilot, retiring from Delta Airlines and having flown 163 different airplanes in his life. I am currently a flight instructor and continue to fly our family-owned airplanes and operate the Ensign Dean R. Van

Kirk Aviation Heritage Museum at Frederick Municipal Airport, which uses the airport code FDK.

Scott: FDK replaced the Detrick Field in 1946, with construction there taking place until 1949 when the airport officially opened to the public.

Malcolm: And the airport’s original administrative building remains, although it now houses the Airways Inn restaurant on the first floor and airport offices above.

Scott: Most people don’t realize that The City of Frederick owns the airport.

Malcolm: Yes, it owns and operates the airport with a manager, assistant manager and one office person. Since 9/11, there are more complex needs that are addressed by this team due to our proximity to Washington D.C.

Scott: How does FDK support itself financially?

Malcolm: The airport is funded through grants from the Federal government that are matched by the City of Frederick. Aircraft owners rent hangars and tie-down spaces that creates a revenue stream. Money is also generated through fuel sales and from various businesses like flight schools and other aviation-related tenants on the property.

Scott: Who uses the airport, and to what extent?

Malcolm: I believe there are more than 160,000 operations at the airport each year. Because of its facilities, FDK has become one of the best training airports in the region. The airport is a multi-use facility. It is used not only by local pilots, but also by outside corporate businesses and some military oper -

ations especially when government officials are at Camp David.

Scott: When did you and or your family first become involved with FDK and in what capacity?

Malcolm: My family has used Frederick airport since the early 1950s and has rented a hangar there since the early 1960s.

Scott: You and your brother started the Ensign Dean R. Van Kirk Aviation Heritage Museum in one of the hangars you rent. Why did you do this?

Malcolm: Eight years ago, after having done research on our great-uncle, my late brother Steve and I opened the museum. We were given several real airplanes, over 800 model airplanes and one of the best early airmail displays, along with other memorabilia.

Scott: Is it possible for people to come and visit the museum?

Malcolm: The museum is open in the summer months, especially on weekends. Other arrangements can also be made.

Scott: There seems to have been and continues to be a sense of community at the airport—at the restaurant, weekend hangar-based happy hours and other gatherings. Why this?

Malcolm: Pilots make up a small percentage of the overall population. They love to tell their stories to others. Though anyone can learn to fly, only a few do, so there is a sense of community among them.

Scott: Generally speaking, what contribution does the airport make to Frederick?

Malcolm: The airport is one of the greatest assets that the city and

county have. It is important for increased commerce, medical assistance and for many other benefits.

Although Malcolm Van Kirk, 77, generally considers himself to be retired, he still works as a flight instructor and occasional general

contractor in the construction of new homes. He is also an aircraft and powerplant mechanic and maintains planes that he and his friends own. Born in Bethesda, he is a resident of Frederick.

Scott Grove is the owner of Grove Public Relations, LLC., a marketing and advertising firm. His work also includes interpretive planning and exhibit design for museums and historic sites. For more info, visit www.scottrgrove.com.

PILOTS MAKE UP A SMALL PERCENTAGE OF THE OVERALL POPULATION. THEY LOVE TO TELL THEIR STORIES TO OTHERS. “ ”

—Malcolm Van Kirk FM

Destination Dining

Emmitsburg’s Venerable Carriage House Pairs Upscale Fare with Casual Comfort

By April Bartel / Photography by Turner Photography Studio

EMMITSBURG—Frederick County boasts an array of exceptional dining experiences, with The Carriage House standing as an enduring favorite just inside its northern boundary. Minutes from historic Gettysburg, Pa., and a stone’s throw from Mount St. Mary’s College and the National Shrine of Saint Elizabeth Ann Seton, the restaurant offers visitors a gracious repast. Locals know they can consistently savor thoughtfully crafted dishes in a cozy setting.

Seasoned restaurateur Jim Hance opened The Carriage House in 1985 and it now flourishes under the stewardship of his widow, Sharon. Marketing and sales specialist Kristy Shriner attests that the restaurant’s responsiveness to diner preferences sustains their success. Over the years they’ve kept the experience fresh by embracing culinary trends and evolving dining habits, introducing seasonal dishes and adding outdoor dining, takeout options, daily specials and leisurely brunches. “It’s really nice to have something different,” Shriner says.

The Carriage House recently underwent a comprehensive renovation, unveiling a bright, airy bar and expansive outdoor patio to complement its cozy fireplace and colonial-inspired décor. The addition of a baby grand piano sets the stage for live musical performances, enhancing the dining experience. An upstairs ballroom holds 50 to 150 guests. It is one of two event spaces and will be celebration central for The Carriage House’s annual Mother’s Day buffet.

Chef Jed Pearson is the man behind the menu these days. Pearson and the restaurant will be featured on Food Network’s America’s Best Restaurants show this month. Pearson brings fine dining experi-

The Carriage House recently underwent a renovation and will be featured on the Food Network.

ence from his time at the Ritz Carlton and Salt, a Michelin-starred restaurant.

He says The Carriage House’s blend of fine food, attentive service and casual ambiance make it the best of both worlds. “I always want to implement new things, to keep people interested and fascinated with what we’re serving.”

That includes using the freshest ingredients and tapping surrounding farms for locally sourced eggs and Hereford beef steaks. Some herbs come from an on-site garden tended by the owner. Mushrooms from nearby Charming Meadows star in creamy risottos or as grilled juicy morsels alongside decadent filet mignon. The new seasonal menu debuts this month, but the chef assures that top sellers like their original jumbo lump crab cakes and slow-roasted prime rib au jus will always remain.

“I am adding a watermelon salad,” he says, sharing the tempting details. “It will be a big wedge of watermelon with lime syrup and a feta cheese mousse, along with heirloom tomatoes and candied pecans.”

He is looking forward to dishes using fresh green beans, sun-dried tomatoes, savory pesto and a variety of exotic mushrooms. The “fresh catch” is brought in daily. It may be halibut, snapper, tilefish or sea scallops. Maybe it’s trout with lobster-champagne sauce. Specials give Pearson creative license. That includes inventive takes on taco Tuesday and burger Wednesday. The Thursday special is $30

for a one-pound portion of prime rib. Last month, The Carriage House introduced an all-you-can-eat snow crab feast on Friday evenings. Saturdays are for seafood and Sundays are for brunch. Think of buttery brioche French toast stuffed with lemon-strawberry cream or hearty steak and eggs with crispy potatoes.

During our unannounced visit, we waffled over the chicken Chesapeake and grilled Faroe Island salmon with bourbon maple glaze, ultimately choosing the blue crab-crusted haddock with lemon-butter sauce served with fat spears of perfectly tender asparagus and well-seasoned mashed potatoes. The Carriage House’s take on the wedge salad was a stack of romaine hearts under a swath of creamy, chunky blue cheese dressing with extra crumbles of piquant gorgonzola, slivers of red onion, cherry tomatoes, hard-boiled egg and a generous finish of crumbled bacon. The burger of the day was a Cuban-style giant with pulled pork and Swiss cheese on a pretzel bun. And the dessert tray beckoned with two types of cheesecake, raspberry gelato, red velvet cake and a classic crème brûlée.

Pearson happily notes that sales at the restaurant have increased about 33 percent over last year. “And projections for this year are already higher than expected.” Apparently, paying attention to customers and exceeding expectations is a winning combination. The proof is in the pudding.

The new seasonal menu debuts this month at The Carriage House.

I always want to implement new things, to keep people interested and fascinated with what we’re serving.

—Chef Jed Pearson

ON THE TABLE

tiny plates

FOR ALL YOUR PASTRY CRAVINGS

The restauranteurs already delighting Frederick diners with Thai Meric Eatery and Bar, plus Sushi Nomu, have recently added Le Luna Bakery & Café, 162 W. Patrick St., to the lineup. Bakery owner Pimpisa Huynh says she enticed her friend, Simarak Yupamake, a trained pastry chef who has been baking professionally for 10 years, to come to Frederick. Yupamake had two pastry shops in her native Thailand before coming to the United States. The shop’s pastry case is filled with all things tasty, including scones, banana bread, cake and croissants. Those wanting savory items can choose salads and quiches, with plans to offer Asian fusion food, making Le Luna more than a bakery and coffee shop. “People are still learning about us,” says Huynh, pairing new customers with repeat visitors. “We have a customer who comes in nearly every day,” she says. Follow Le Luna on Facebook.

LOEW VINEYARDS CAPTURES AWARDS

Loew Vineyards, 14001 Liberty Road, Mount Airy, recently received awards for all four of the wines it entered in TEXSOM international competition, including a Judge’s Selection and Best in Show for its 2022 Malbec, besting the top Malbec producers from Argentina, where the grape variety is best known. “Our Malbec beat out the $125 bottles,” says Rachel Lipman, whose family history of winemaking dates back to the mid-19th century in Eastern Europe. Loew planted its first Frederick County grapevines in 1982,

MUSIC AND SOUTHERN FARE ON BENTZ STREET

The former garage at 6 S. Bentz St. was once home to a popular restaurant with a dance floor that was seldom empty. Thanks to the folks at Brewer’s Alley and Monocacy Brewing, the music will be back, along with down-home Southern cooking, craft beer and handcrafted cocktails with the planned opening of Bentztown this spring.

Executive chef Stephanie Wilson will be overseeing the kitchen. Growing up on a farm in Washing-

making it the fourth oldest vineyard in Maryland, says Lipman.

TEXSOM, founded in 2005, is one of the most distinguished wine competitions in the United States and is judged by the industry’s top wine professionals—sommeliers, masters of wine and wine writers. TEXSOM usually receives over 2,000 entries worldwide. Lipman says, “We are the only winery from Maryland who has received these high awards from this competition—and also to have done it twice. We received a Judge’s Selection for one of our meads last year.” www.loewvineyards.com

ton County, Wilson was inspired by her mom and both grandmothers and has a deep connection to dishes such as fried green tomatoes and shrimp and grits. “I am honored to lead the culinary team at Bentztown and bring a taste of Southern roots to the vibrant dining scene of Frederick,” Wilson says.

Owner Greg Brown says the goal is to create a space for people to unwind and enjoy delicious food and beverages as well as “be entertained by talented local musicians on select nights and weekends.” Follow Bentztown on Facebook and Instagram.

SIMARAK YUPAMAKE

cravings ON THE TABLE

★ Voted “Best of Frederick”

$ entrées $8 and under - $$ entrées $8–$15 - $$$ entrées $15 and over

10 Tavern

10 E. Main St., Thurmont. 301-271-7422

Classic all-American cuisine. $

agave 137 Tequila Bar & KiTchen

137 N. Market St, Frederick. 240-439-4367

Best margaritas, tacos and entertainment on Market St. $$

airways inn

310 Aviation Way, Frederick. 301-228-2100 Sandwiches, salads and more. Adjacent to airport. $

a.K.a. Friscos

4632 Wedgewood Blvd., Frederick. 301-698-0018. Upbeat sandwich shop also offering house-roasted meats, salads and potatoes. $$

aleKo’s village caFé

4304 Old National Pike, Middletown. 301-371-3500. Greek, vegetarian and vegan specialties, subs and salads. $

analia’s caFé

480-A Prospect Blvd., Frederick. 301-378-8663. Greek cuisine, lunch and dinner. $$

anchor Bar

5605 Spectrum Dr., Frederick. 240-651-5580. Home of the Original Buffalo Wing. $$

anTrim 1844 smoKehouse resTauranT 30 Trevanion Road, Taneytown. 410-756-6812. Open daily for dinner. French-American cuisine. Reservations required. $$$

aTlanTic grille

3531 John Simmons St., Suite D-05, Urbana. 301-810-5220. American steak and seafood restaurant. $-$$$

B. anderson’s BacKyard experience

1448 W. Patrick St, Frederick. 301-898-2075 Farm-to-table soul food with a Jamaican fusion experience. Serving lunch and dinner. $$-$$$

Beans & Bagels

49 E. Patrick St., Frederick. 301-620-2165 Light breakfasts and lunches. $

Beans & dreams

203 E. Main St., C, Middletown. 240-490-7070. Café and coffee shop. $

BeeF ‘n Buns ‘n paradise

1448 W. Patrick St., Frederick. 301-898-2075 Big burgers and great ice cream selections. $

Belles’ sporTs Bar & grill

1202 E. Patrick St., Frederick. 301-696-9623. Great ribs and other American fare. $

Bellisario’s pizza

934 N. East St., Frederick. 301-662-9233. Sauce and dough made fresh daily. $$

Big papi’s

5711 Industry Lane, Frederick. 240-651-5969. Authentic Mexican dishes. $-$$

BlacK hog BBq & Bar

118 S. Market St., Frederick. 301-662-9090 221 Shorebird St., Frederick. 301-662-9600

3323 Worthington Blvd., Urbana. 240-699-0070. 100 Middletown Pkwy, Middletown. 240-490-8147. Specializing in various styles of barbecue. $$

Bollinger’s resTauranT and uncle dirTys Brew worKs

210 N. Church St., Thurmont. 301-668-1522. Home-cooked meals, fresh baked pies, cakes and desserts. $$-$$$

BoneFish grill

1305 W. 7th St., Frederick. 301-271-3500 Contemporary grill chain offering a seafood-centric menu, plus steaks and cocktails. $$$

Brewer’s alley

124 N. Market St., Frederick. 301-631-0089. Contemporary American regional cuisine and microbrewery. $$

BuFFalo wild wings

210 Shorebird St., Frederick. 301-662-1333

3335 Worthington Blvd., Ijamsville. 240-699-0313

Chicken wings, sandwiches and other family fare. $

Bushwaller’s

209 N. Market St., Frederick. 301-695-6988. Irish fare in an attractive pub setting. $$-$$$

The Buzz caFé

11801 Fingerboard Road, Suite 3, Monrovia. 301-865-4900. Scratch bakery and café that eatures breakfast and lunch items as well as custom cakes and goodies. $-$$

cacique

26 N. Market St., Frederick. 301-695-2756

Fine Spanish and Mexican cuisine. $$-$$$

caFé Bueno

255 E. 4th St. 301-620-8858. Authentic Mexican food. Burritos a favorite. $-$$

caFé nola

4 E. Patrick St., Frederick. 301-694-6652 Bistro café. Coffee, tea and sandwiches. $

callahan’s seaFood Bar & grill

1808 Rosemont Ave., Frederick. 301-698-9596. Fresh seafood. $$

carriage house inn

200 S. Seton Ave., Emmitsburg. 301-447-2366. Traditional dishes served in a colonial setting. $$$

carroll valley golF course

121 Sanders Road, Fairfield, Pa. 888-330-4202. American cuisine. $-$$$

carTerque BarBeque & grilling co

1310 S. Main St., Mount Airy. 301-829-2222. Award-winning barbecue and seafood dishes. $-$$

Casa riCo

1399 W. Patrick St., Frederick. 301-663-3107. Mexican fare in a comfortable, pleasant setting. $-$$

Cellar Door restaurant

5 E. Church St., Frederick. 301-695-8460

American Casual Cuisine & Cocktail Lounge. $-$$$

Chatime tea

5219 Buckeystown Pike, Frederick. 301-378-2530. Bubble tea. $

Chef lin Buffet

417 S. Jefferson St., Frederick. 301-620-0664. Asian cuisine. $-$$

Chili’s Grill & Bar

5100 Pegasus Court, Frederick. 301-662-8130. Fresh Tex & Mex. $$

China GarDen

506 W. Patrick St., Frederick. 301-695-5055 Asian cuisine. $-$$

Clay oven restaurant

1170 W. Patrick St., Frederick. 301-631-2004 Indian, Nepalese cuisine. $$-$$$

Coal fire

7820 Wormans Mill Road, Frederick. 301-631-2625. Coal-fired pizza, sandwiches, salads and dinner entrées. $-$$

Common market

927 W. 7th St., Frederick. 301-663-3416

Organic fare and vegetarian specialties, takeout. $

the Comus inn at suGarloaf mountain

23900 Old Hundred Road, Dickerson. 301-349-5100. Fine dining at the foot of Sugarloaf Mountain. $$$

CraBapples DeliCatessen

101 W. Patrick St., Frederick. 301-694-0208 Traditional New York–style deli. $

CuCina Massi

111 E. Patrick St., Frederick. 301-624-1052. Italian and more. Small plate appetizers to share. $$-$$$

CuGino forno

1705 N. Market St., Frederick. 301-835-9575

Neapolitan pizza. $$

Delizia Café

14 E. Patrick St. 240-439-4265. Great spot for coffee and pastries, along with Italian dishes. $-$$

the DerBy restaurant anD Bar

83 W. Main St., New Market. 301-865-2222

Casual family-friendly spin using locally grown produce and ingredients. Full bar. $$

DuBlin roasters Coffee

1003 W. Patrick St., Frederick. 301-846-9888 $-$$

DutCh’s DauGhter

581 Himes Ave., Frederick. 301-668-9500

Seafood, steak and poultry specialties. $$$

fajita GranDe

5 Willowdale Drive, Frederick. 301-698-8989. Mexican cuisine. $-$$

fireBirDs WooD fireD Grill

5201 Buckeystown Pike, Frederick. 315-850-0077. Steakhouse. $$

firehouse suBs

1700 Kingfisher Drive, Frederick. 301-8982027. 5100 Buckeystown Pike, #194, Frederick. 301-668-6301. A variety of hot gourmet sub sandwiches. Dine in, takeout and catering available. $

firestone’s Culinary tavern

105 N. Market St., Frederick. 301-663-0330

Elegant cuisine in a casual atmosphere. $$-$$$

firestone’s market on market

113 N. Market St., Frederick. 301-696-8586

Custom made-to-order sandwiches and salads. Wines, craft beers, specialty and locally-made goods. $-$$

firestone’s siDeCar

109 N. Market St., Frederick. 301-663-0330

Serving custom desserts & elegant milk shakes, as well as the full Tavern menu. $-$$$

flaminG Grill & Buffet

1003 W. Patrick St., Frederick. 301-664-3388

Chinese, Japanese and American cuisine. $-$$

fratelli’s italian & seafooD

200 Middletown Parkway, Middletown. 301-371-4000. Made-from-scratch Italian classics, homemade pasta, award-winning crab cakes. $$-$$$

freDeriCk Coffee Company & Café

100 N. East St., Frederick. 301-698-0039 Coffee specialties, light fare and weekend entertainment. $

freDeriCk soCial

50 Citizens Way, Frederick. 240-629-8525. Brew pub and cafe. $$

freDeriCk soups

124 S. Carroll St., Frederick. Homemade comfort food and soups. $-$$

the GaraGe

440 Prospect Blvd., Frederick. 240-344-5340 Wood-fired pizza, appetizers, sandwiches, salads and locally brewed beers. $-$$

GlaDChuk Bros restaurant

489 W. Patrick St., Frederick. 301-662-7750. Hearty international fare. $$$

Glory Days Grill

1305 W. 7th St., Frederick. 301-696-1112

American grill with a sports theme. $-$$$

GoGiGo korean BBQ

1003 W. Patrick St., Frederick. 301-846-9888 Korean barbecue. $$-$$$

Gran azteCa mexiCan fooD Bar & Grill

6956 Crestwood Blvd., Frederick. 301-378-2785. Authentic Mexican Cuisine. $$-$$$

hippy ChiCk hummus

237 N. Market St., Frederick. 3240-815-7175 Vegan restaurant. $$

hootCh & Banter

49 S. Market St., Frederick. 301-732-4971

New American, upscale casual cuisine. $$-$$$

iBiza Café

8 W. 4th St., Frederick. The best selections of coffee, teas, sandwiches and locally made pastries in a European-style café. $-$$

il Forno Pizzeria

1035 W. Patrick St., Frederick. 301-846-0422

Wood-burning oven-cooked pizza, pasta, sandwiches and salads. $$

il Porto

200 S. Market St., Frederick. 301-620-7480

245 Muddy Branch Road, Gaithersburg. 301-590-0735. Fine Italian food. $-$$

inDian Wok

8415 Woodsboro Pike, #J, Walkersvillle. 301-304-0103. Traditional Indian fare, along with Indo-Chinese food. $$

isabella’s taverna & taPas bar

44 N. Market St., Frederick. 301-698-8922

Tapas. $$

jB seafooD

308 Main St., Myersville. 301-293-2722

“From the shore to your door.” Seafood, beef, poultry, pork. $$-$$$

jasmin meDiterranean Grill

3532-B Urbana Pike, Urbana. 301-363-5877

Mediterranean and Middle Eastern cuisine. Dine-in, carryout and catering. $-$$

jerk it smoke it

2060 Yellow Springs Road, Frederick. 240-831-4157.Authentic Caribbean-American culinary experience. $-$$

jerk n’ jive CariBBean kitChen

911 N. East St., Frederick. 240-439-4518

Authentic Caribbean cuisine. $-$$

JoJo’s restaurant & taP House

16 E. Patrick St., Frederick. 301-732-5197

American fusion. $$-$$$

jollof on point

452 Prospect Blvd., Frederick. 703-473-5788. Authentic Nigerian cuisine. $-$$

kinG’s neW york style pizza

& italian restaurant

8415-G Woodsboro Pike, Walkersville. 301-845-4910. Classic pies, subs, pasta dinners. $-$$

kittiWat thai kitChen

5205 Presidents Court, Frederick. 301-631-0999. Authentic Thai cuisine. Lunch and dinner daily. $-$$$

lava volCaniC Grill & Wok

8925 Fingerboard Road, Urbana. 240-483-8475. Asian fusion. $$

la paz

51 S. Market St., Frederick. 301-694-8980

Mexican fare. $

Modern ASiA

1306 W. Patrick St., Frederick. 301-732-5193. A wide array of authentic Chinese and Thai food. $$ ★

Las Tunas

1043 W. Patrick St., Frederick. 240-629-8008. Authentic Mexican food. $$

Lazy Fish

10 E. Patrick St., Frederick. 301-695-9656 Asian sushi bistro. $-$$$

Ledo Pizza

490-1 Prospect Blvd., Frederick. 301-663-9800

1293 Riverbend Way, Frederick. 301-694-0050

3303 Worthington Blvd., Urbana. 240-699-0303

Pizza, pasta, salads and sandwiches in a casual setting. $-$$

LeLuna Bakery & CaFe

162 W. Patrick St., Frederick. 240-575-9107. Fresh baked goods, quiche, coffee and tea. $$

LiBerTy road seaFood & sTeak

10524 Liberty Road, Frederick. 301-898-3181 Home of the largest crab in Frederick County. Open all year round. $$$

Long Shot’S

5400 Holiday Drive, Frederick. (inside the Clarion Hotel). 301-694-7500. Starters, salad, sandwhiches, BBQ, full bar. $$ -$$$

Los amigos

205 Frederick Road, Thurmont. 301-271-8888. Mexican food with specials through the week. $$

LuCky Corner resTauranT

5100 Buckeystown Pike, Suite 174, Frederick. 301-360-5913. Vietnamese grill and noodle restaurant. $$

madrones

7810 Worman’s Mill Road #J, Frederick. 240-439-4010. Traditional American steak and seafood. $$-$$$

magoo’s PuB & eaTery

1-A W. 2nd St., Frederick. 301-378-2237 Traditional Irish-American favorites. $$-$$$

The main CuP

14 W. Main St., Middletown. 301-371-4433 Casual café and coffeehouse. $-$$$

manaLù iTaLian resTauranT

5227 Presidents Court, Frederick. 240-578-4831. Authentic Italian restaurant serving traditional foods in a warm and cozy atmosphere. $$-$$$

mangia e Bevi

Turning Point Center, 8927-J Fingerboard Road, Urbana. 301-874-0338. Italian comfort food at a good value. $-$$$

mariaChi resTauranT

5854 Urbana Pike, Frederick. 301-418-6367 Fine Spanish and Mexican cuisine. $$

maTsuTake sushi and sTeak

5225 Buckeystown Pike (Westview Promenade), Frederick. 301-631-5060. Hibachi and Japanese cuisine. $-$$$

may’s

5640 Urbana Pike, Frederick. 301-662-4233 Home-cooked meals, crabs. $$

mayTa’s Peruvian Cuisine

5010 Buckeytown Pike, Suite 148, Frederick. 301-732-4441. Fresh, authentic Peruvian cuisine. Serving lunch and dinner. Catering available. $-$$$

miyako

1005 W. Patrick St., Frederick. 301-620-0024 Sushi, noodles, Japanese steak house, specialty cocktails. $$$

mod Pizza

5256 Buckeystown Pike (Westview Promenade), Frederick. 240-877-7967. Custom, artisan-style pizza and salads. $-$$

monoCaCy Crossing

4424-A Urbana Pike, Frederick. 301-846-4204 American comfort food and fine wine. $$-$$$

morgan’s ameriCan griLL

11717 Old National Pike, New Market. 301-865-8100. A family-friendly restaurant with big city dining. $$-$$$

mounTain gaTe FamiLy resTauranT

133 Frederick Rd., Thurmont. 301-271-4373

Buffet and menu selections. $

mounTain view diner

1300 W. Patrick St., Frederick. 301-696-1300. All-American diner food. $

new york J&P Pizza

6103 Spring Ridge Pkwy., Frederick. 301-644-1372. Lunch and dinner daily. $$-$$$

norTh markeT PoP shoP

241 N. Market St., Frederick. 240-575-9070 Trickling Springs Creamery ice cream. 400-plus soda choices. $-$$$

nuTriTion 4 ur mind

5828 Ballenger Creek Pike, Frederick. 240-498-6798. Smoothies, Boosted Teas. $

oLd dominion griLL & sushi

5732 Buckeystown Pike #18-20, Frederick. 301-682-6888. Family restaurant, American, Japanese, Thai, etc. $-$$$

The orChard

45 N. Market St., Frederick. 301-663-4912. Flavorful healthy fare and vegetarian selections. $$

osCar’s aLehouse

906 N. East St., Frederick. 301-378-2793. Buzzing bar and grill featuring updated American fare and craft beers on tap. $$-$$$

ouTBaCk sTeakhouse

1007 W. Patrick St., Frederick. 301-662-9584 Steak and seafood. $$-$$$

PasquaLe’s

11670 Old National Pike, New Market. 301-882-7103. Italian restaurant and pizzeria. $$

PaTowmaCk Farm

42461 Lovettsville Road, Lovettsville, Va. 540-822-9017. Seasonal organic cuisine. $$$

Peking gourmeT

5732 Buckeystown Pike, Frederick. 301-846-0001 or 301-846-0002

Peking-style cuisine. $$

The Pham

1341 Hughes Ford Road, Unit 119D 240-651-0987. Vietnamese cuisine. $$

Pho an Loi

440 Prospect Blvd., Frederick. 301-378-9099. Specializes in Vietnamese dishes, along with Thai food. $$

Pho 52

701 Motter Ave., Frederick. 240-575-9479. Vietnamese dishes including noodle-based pho. $$

P.i g s. BBq resTauranT 2401 Whittier Drive, Frederick. 240-629-8001. BBQ restaurant. $$

PisTarro’s

221 N. East St., Frederick. 301-378-9536. Traditional Naples-style wood-fired pizza, hand-made pastas, beer and Italian wines. $-$$

Plaza Mexico

2481 Merchant St., Frederick. 301-228-9889.

50 Carroll Creek Way #130, Frederick. 240-439-4041

Mexican fare that’s beyond ordinary. $$-$$$

ProsPect Pantry

1 W, Main St. New Market. 240-915-2238 American Fare. $$

PuMPernickel + rye

3538-Urbana Pike, Urbana. 240-397-9600 Market and deli. $-$$

ragin’ reef

506 E. Church St., Frederick. 240-815-5438

A casual seafood restaurant with top quality fresh food, affordable prices, and unmatched service. $-$$$

The Red hoRse

996 W. Patrick St., Frederick. 301-663-3030. A Frederick institution for great steaks and seafood. $$$

red lobster

1020 W. Patrick St., Frederick. 301-846-9474. Fresh seafood. $$

ricci restaurant

1021 Mill Pond Road, Frederick. 240-578-4273

Restaurant and wine bar offering tasty Italian dishes, wood-fired pizza and steak. $$

roasthouse Pub

5700 Urbana Pike, Frederick. 301-418-6098

Craft beer, American fusion bistro. $$

rosati’s Pizza

911 W. 7th St., Frederick. 301-694-4650

Chicago-style pizza, pasta, sandwiches and salads. $$

rube’s crab shack

17308 N. Seton Ave., Emmitsburg. 301-447-4116

All-you-can-eat seafood, dinner menu, lunch, fullservice bar and carryout. $-$$$

sabor de cuba

9 E. Patrick St., Frederick 301-663-1036

Cuban cuisine. $$

santa rosa restaurant

107 Baughmans Lane, Frederick. 301-662-9348

Salvadorean and Mexican food. $-$$

saPPoro ii

5 W. Church St.., Frederick. 240-815-7079

Fine Japanese and Korean dining. $-$$$

schroyer’s tavern

Maryland National Golf Club, 8836 Hollow Road, Middletown. 301-371-0000

Contemporary American cuisine. $$$

showrooM

882 N. East St., Frederick. 301-835-7628

Modern American diner with menu designed by celebrity chef Bryan Voltaggio. $$-$$$

the shuckin’ shack oyster bar

41 S. Market St., Frederick. 240-575-9876. Seafood, friendly gathering place. $$

silver diner

5120 Buckeystown Pike, Frederick. 301-694-9501. Award-winning burgers, all-day breakfast, vegan, vegetarian and gluten free options. $-$$$

siMPly asia Pan asian bistro

120 Frederick Road, Suites B&C, Thurmont. 301-271-2858. Chinese, Thai, Japanese, sushi bar, Asian fusion, dine in, carryout, catering. $-$$

south Mountain creaMery

50 Citizen’s Way, Ste. 101, Frederick. 301-383-8790. We take your favorite sweet and savory treats to a whole new level. Sweet: sundaes, milkshakes, and more.

Savory: Farm-fresh pizzas, made from scratch using fresh, local ingredients. $-$$

south Market sandwich co

105 S. Market St., Frederick. 240-651-3797

A quaint, gourmet sandwich shop. $$

starvin Marvin Pizzeria and subs

6942 Crestwood Blvd., Frederick. 301-695-7827. New York–style pizza, Philadelphia cheesesteaks and more. $

suMittra thai

12 E. Patrick St., Frederick. 301-668-2303

Thai favorites including satay, pad thai and garden rolls. $-$$

surf house island cantina

8925 Fingerboard Road, Urbana. 240-341-7157

Authenic surfer food and drinks. $$

sushi Nomu

4969 Westview Drive, Frederick. 240-656-1330. Asian sushi. $-$$

244 E. Church St., Frederick. 240-780-8517. Gourmet Italian dishes. Handmade pasta. $$

Taco BaR

1450 W. Patrick St., Frederick. 301-732-5716

Authentic Mexican fast food. $

taj Mahal bar & grill

1301 W. Patrick St., Frederick. 301-682-2213

Authentic Indian fare featuring home made spices. Serving lunch and dinner. Wine and beer available. $-$$

taPia’s on Main

203 E. Main St., Middletown. 240-490-8461

Signature brick-oven pizzas, pastas, paninis, house-crafted cocktails. $$-$$$

teMPo di Pasta

244 E. Church St., Frederick. 240-780-8517

Gourmet Italian dishes. Handmade pasta. $$

texas roadhouse

5105 Pegasus Court, Frederick. 301-682-7427. Hand-cut steaks, ribs, fresh-baked rolls and cold beer. $$

thacher & rye

228 N. Market St., Frederick. 240-332-3186

Chef Bryan Voltaggio’s cuisine prepared with seasonal, local ingredients in a relaxed atmosphere. $$$

Thai meRic eaTeRy aNd BaR

1170 W. Patrick St., Frederick. 240-651-0998. Authentic Thai cuisine. $-$$

thai table

5221 Buckeystown Pike, Frederick. 240-877-7034. Thai + Lao cuisine. $$

the tasting rooM

101 N. Market St., Frederick. 240-379-7772

European cuisine. $$$

thurMont kountry kitchen

17 Water St., Thurmont. 301-271-4071. Family owned and operated serving breakfast, lunch and dinner. Award winning broasted chicken. $-$$

tin corner

700 N. Market St., Frederick. 240-575-9374. Serving authentic Vietnamese cuisine. $-$$

troPix Pots cuisines bar & grill

490 Prospect Blvd., Frederick. 240-877-4858. Authentic Jamaican and Caribbean cuisine. $$-$$$

uP on Market bistro

301 N. Market St., Frederick. 240-831-4847. Charming restaurant/bistro offering full service breakfast, lunch and dinner. Uniqueness and variety with a touch of elegance. $-$$$

valley grill sPorts bar

Hollow Creek Golf Club, 50 Glenbrook Drive, Middletown. 301-371-0400

Contemporary American cuisine. $-$$

wag’s

24 S. Market St., Frederick. 301-694-8451. Classic hamburgers and fries. $

white rabbit gastroPub

18 Market Space, Frederick. 240-651-1952

Craft beer house serving high-end beer and food. $-$$

wilcoM’s inn

11234 Fingerboard Road, Monrovia. 301-798-8686. Iconic local landmark. International steakhouse and sports bar. $-$$

the wine kitchen on the creek

150 Caroll Creek Way, Ste. 160, Frederick. 301-663-6968. Wine bar with American bistro fare. $$

zi Pani café bistro

177A Thomas Johnson Drive, Frederick. 301-620-1932. Breakfast, lunch and dinner. Casual dining with full bar. $-$$

Tempo di pasTa

Water Turn On Pennsylvania’s

Raystown Lake Fills Bill For a Short Drive and Long List of Fun

RAYSTOWN LAKE, PA.—Whether it’s being gob-smacked by the crashing force of Niagara Falls, sitting on a beach hypnotically gazing at ocean waves or paddling down a lazy river, people are drawn to water when planning their getaways. Raystown Lake, taking up 8,300 surface acres in southcentral Pennsylvania, is a water destination perfect for boating enthusiasts, anglers, campers and hikers, or those preferring to stretch out in a comfy chair and scan the skies for Bald Eagles.

Raystown Lake, a little more than 125 miles from Frederick via Interstate 70 west, started out in Huntingdon County, Pa., more than a century ago when a family in the area sought to build a hydroelectric project. The current lake, with depths of up to 200 feet, was completed 50 years ago by the Army Corps of Engineers. Beneath the waters are the remains of bridges, roads, railroad tracks and buildings, some of which reappear when the lake is drawn down for the winter.

As a kid growing up in neighboring Centre County, home to Penn State University, the creation of Raystown was big news and the locals soon flocked across the mountain and even considered buying their own fishing boats. Moving to Frederick, I was surprised by the number of people I encountered who had also discovered the lake, including one woman whose family takes up residence there for most of the summer and early fall.

My friends and I have also spent weekends at Raystown over the years, staying in comfortable cabins among the pine trees with a short walk to a small sandy beach. For a girl’s-only getaway, a vacation including the kids or a fishing trip with the guys, Raystown Lake tops many lists.

Lodging is as varied as the lake’s activities. In addition to tent camping sites and

Raystown Lake attracts roughly 1.8 million visitors a year.

By Nancy Luse

places to bring your own or rent an RV, there are hotels, houses, bed and breakfasts, cabins, and, perhaps coolest of all, a fleet of houseboats from which to choose.

They come with full bathrooms and showers, complete kitchens, and can sleep from four to 10 people. Some boats even have hot tubs and slides for tumbling into the lake when you need to cool off. Luckily, Raystown is one of a few lakes that hasn’t been developed with houses and docks along the shoreline, offering about 80 miles worth of open spots for mooring. There’s also the option of just staying parked at the dock, but then you miss the chance to swim, fish or tool around the lake.

For those staying on land and desiring a tent experience that’s a bit cushier than sleeping on a ground cloth, there are yurts to be had. The circular structures with climate control have wooden floors and towering ceilings to accommodate several comfortable beds with fresh linens. The kitchen is just a mini-fridge and the bathroom is a nearby bathhouse, but you have to have a certain amount of roughing it, right?

Matt Price, executive director of the Huntingdon County Visitors Bureau, says the lake attracts roughly 1.8 million visitors a year, mostly those living within

a four-hour drive. “It’s a pretty pristine forest,” Price says, and the unobstructed shoreline adds to the appeal for vacationers and Bald Eagles. “They have really made a comeback,” he says, and despite the lake’s heavy recreational use, the majestic birds are easily seen sailing through the skies.

Speaking of recreation, the lake is filled with striped bass, rainbow trout and other species for anglers to try and hook. Water skiing, swimming and boating are also popular, and the Proud Mary showboat gives passengers a spin around the lake and offers brunch and dinner cruises. A water park is a fun diversion for those wanting a change from the beach and there are numerous trails for hiking.

Outside the lake area are historic and scenic sites to visit, including the Rockhill Trolley Museum, Saint Mary’s covered bridge, the Swigart Auto Museum, the largest such museum in the United States, and the East Broad Top Railroad, a National Historic Landmark, with its fleet of six steam engines.

With this year being the 50th anniversary of the lake’s construction, there will be some special events planned in the coming months, says Price, making it the perfect time to enjoy the waters at Raystown Lake. Go to www.raystown.org or www. visitpa.com.

Raystown Lake, in southcentral Pennsylvania, is a little more than 125 miles from Frederick.

I’m a paddler, so I like to go into some of the quiet coves, away from the larger boats. “ ”

—Matt Price, executive director of the Huntingdon County Visitors Bureau

ON THE ROAD

postcards

FRANCE

What is a trip to Paris without a visit to the Eiffel Tower? From left: Barb Dodge, Cheryl Sappington and Jo Brown.

ICELAND

TENNESSEE

Lori and Jim Dickson go to Jökulsárlón, the most famous glacier lagoon on the island nation.

George and Kim Cramer visit the historic Sun Records in Memphis, the first label to record artists such as Elvis Presley, Jerry Lee Lewis and Johnny Cash.

you’re here ON THE ROAD

By Jake Wynn

Imbibing in Culture

Here in Frederick County, our local craft beverage scene continues to flourish. This month, the community has the opportunity to celebrate and support our homegrown talents at two events: the Maryland Craft Beer Festival and the Spirits of Maryland: Frederick.

These festivals aren’t just events; they’re a reflection of the thriving culture of craft brewing and distilling that enriches our local landscape—a region where historic roots intertwine with the spirit of innovation.

The Maryland Craft Beer Festival

Each May, Carroll Creek Park becomes a canvas for Maryland’s vibrant craft beer community. The Maryland Craft Beer Festival, held this year on May 11, is a chance for beer aficionados, casual sippers, and curious newcomers to explore the spectrum of the state’s craft beer excellence. With a pint in hand, surrounded by the melodies of live music and the flavors of Frederick’s food trucks, we’re not just celebrating dozens of breweries and frosty beers they create; we’re celebrating our craft brewing community’s passion for creativity and quality. You’ll find plenty of Frederick’s breweries pouring alongside their counterparts from across the state.

Spirits of Maryland: Frederick

A new event this year, Spirits of Maryland: Frederick will unfold on May 18 at the site of the future Visitation Hotel Frederick in Downtown Frederick. This is where the story of Maryland-made spirits comes to life, offering us a unique opportunity to look into the craftsmanship that goes into each bottle manufactured by local distilleries. This is more than a tasting event—it’s a chance to dive into the stories behind each bottle, discovering the nuances that make our local spirits, especially Maryland rye whiskey, a source of pride.

Why Frederick County Shines as a Craft Beer and Spirit Destination

Our region’s dedication to craft beverage production is built on a foundation of centuries of history and agricultural expertise. The fertile lands of Frederick County not only nourish crops, but also inspire brewers and distillers. We

have a rich history of craft beverage production—beer and whiskey have been produced in Frederick County since its founding in the 1700s. Today, the region hosts more breweries, distilleries and wineries than anywhere else in Maryland. The strength of our craft beverage scene lies in our willingness to support one another—producers and patrons alike—creating a community that’s as vibrant and diverse as the beverages these businesses craft on the farm, in our towns and in the heart of Downtown Frederick.

This month, let’s come together to honor the artisans behind our favorite beers and spirits. It’s a great time to acknowledge the hard work, dedication and creativity that put Frederick County on the map as a hub for craft beverages, not only across Maryland, but across the entire Mid-Atlantic region.

Go to VisitFrederick.org for more event information or pick up a Frederick County Wineries, Breweries, and Distilleries Guide at the Frederick Visitor Center.

Jake Wynn is the senior marketing and communications manager at Visit Frederick, the designated destination marketing organization for Frederick County. Contact him at 301-600-4023 or jwynn@fredco-md.net. Learn more about Visit Frederick at visitfrederick.org.

May

Middletown Snallygaster Festival

Middletown Community Park, 7628 Coblentz Road, Middletown. Kids travel through the enchanted garden to hunt for coins and return them for a special surprise from the Snallygaster and color an original Snallygaster drawing by artist Ed Dempsey. This community event sponsored by the Middletown Recreation Council also features music, food and more. 11 a.m.–6:30 p.m. 240-490-7745. www. middletown.md.us

1

TAG Exhibit

Through May

TAG/The Artists Gallery, 501 N. Market St., honors Jan McIntyre-Creager and S. Manya Stoumen-Tolino as May’s featured artists in Gallery I. The other TAG artists will show their work in Gallery II. River Meditations and To Whom it My Concern open May 3. Gallery hours are noon to 8 p.m. on Fridays and Saturdays and noon to 4 p.m. on Sundays. www.theartistsgalleryfrederick.com

MET Comedy Night

Fridays in May

Maryland Ensemble Theatre, 31 W. Patrick St. Enjoy comedy every Friday and some Saturdays at the MET, including The Comedy Pigs on May 3 and 4, Off Key Musical Improv on May 24 and Oh Crit! A Dungeons & Dragons Comedy Improv Show on May 17. See website for show times. 301-694-4744. www. marylandensemble.org

Civil War Walking Tours

Saturdays and Sundays in May

National Museum of Civil War Medicine, 48 E. Patrick St. After the Battle of Antietam, Frederick became one vast hospital. This guided walking tour explores the Civil War hospitals in churches, schools and public buildings. Saturdays at 10:30 a.m.; Sundays at 2 p.m. $. 301695-1864.

www.civilwarmed. org

MONDAYS IN MAY

FAC After Hours: Meditative Dance Movement

Frederick Arts Council Art Center, 5 E. 2nd St. A weekly inclusive healing space that allows participants to move freely while tapping into divine bliss. 6 p.m.–7 p.m. 301-662-4190. www. frederickartscouncil.org

The Borrowers

Through May 12

Maryland Ensemble Theatre, 31 W. Patrick St. An imaginative retelling of the classic tale about three tiny people who are big heroes. When the Human Beans move in above the Clock family’s tiny home under the floorboards, their life gets a whole lot bigger. See website for show times. $. 301-694-4744. www.marylandensemble.org

Through the Artist’s Eye—Frederick Plein Air Artists

Through May 12

Links Bridge Vineyards, 8830 Old Links Bridge Road, Thurmont. An exhibition of plein air paintings by ten local artists, each expressing views of local landscapes through their individual artistic styles and sensitivities. Open weekends 11 a.m.–6 p.m. 301466-2413. www.linksbridgevineyards.com/pictures

Diana

Through May 18

The Way Off Broadway Dinner Theatre, 5 Willowdale Drive. It’s 1981 and the world is hungry for a royal wedding, but is the 20-year-old bride prepared for what comes after? Following her storybook union, Princess Diana faces a distant husband, an unmovable monarchy and overwhelming media scrutiny. See website for show times. $. 301-662-6600.

www.wayoffbroadway.com

Brushes with History: Inspiring the Personality of Frederick

Through Dec. 14

Heritage Frederick, 24 E. Church St. An exhibit featuring the works of notable artists who have worked in Frederick County. With paintings of the county’s landmarks and natural splendor, this story explores the ways in which the visual arts provided economic opportunity to individuals and communities. Wednesday through Saturday, 10 a.m.–4 p.m. 301-663-1188. www.frederickhistory.org

FCC Wind Ensemble

May 1

Jack B. Kussmaul Theater, Frederick Community College, 7932 Opossumtown Pike. The FCC Wind Ensemble performs a blend of contemporary compositions, concert band favorites and traditional masterpieces, directed by Kimberly Hirschmann. 7:30 p.m. 301846-2566. www.calendar. frederick.edu

Academy Alive

May 1–5

St. Joseph’s School, 339 S. Seton Ave., Emmitsburg. Visit Elizabeth Ann Seton’s his toric 19th century girl’s school for a living history experience for all ages. Explore how children of the past lived, learned and played; meet historical interpreters, Mother Seton’s Sisters of Charity and her students; and experience authentic lessons, games and performances from 1818. Purchase tickets in advance. https://setonshrine. org/academy-alive

Frederick Speaker Series: Cheryl Strayed May 2

Weinberg Center for the Arts, 20 W. Patrick St. Presented by the Frederick Speakers Series, the bestselling author of Wild and Tiny Beautiful Things, talks about her struggles and the power we possess to blaze our own wild trails. Tickets are also available for a private meetand-greet reception after the show. 7:30 p.m. $. 301-6002828. www.weinbergcenter.org

Dinner at 200 Monroe Restaurant

May 2, 9

200 Monroe Restaurant, 200 Monroe Ave. Frederick Community College’s Hospitality, Culinary and Tourism Institute students cook for the public as part of their capstone learning experience. Guests will enjoy a first course, entrée and dessert. Reservations required. 5 p.m.–8:30 p.m. $. 240-629-7912. www.frederick.edu/200Monroe

The Big Parade

May 3

Weinberg Center for the Arts, 20 W. Patrick St. Enjoy a showing of this 1925 silent film on the big screen accompanied by the mighty Wurlitzer. 7:30 p.m. $. 301-600-2828. www.weinbergcenter.org

General Grief Support Group

May 2, 9, 16, 23

Frederick Health Hospice, 1 Frederick Health Way. A drop-in group designed to provide support to individuals who have experienced the death of a loved one.

May 2 and 16, 2 p.m.–3:30 p.m.; May 9 and 23, 5 p.m.–6:30 p.m. 240-5663030. www.frederickhealthhospice.org

Movie Knight May 3

Frederick Arts Council Art Center, 5 E. 2nd St. Local filmmaker nights presented and curated by Falling Squares every first Friday of the month. 7:30 p.m. 301-6624190. www.frederickartscouncil.org

FCC Big Band May 3

Jack B. Kussmaul Theater, Frederick Community College, 7932 Opossumtown Pike. Enjoy a swinging night of jazz featuring classic favorites and traditional masterpieces, led by Howard Burns. 7 p.m. 301-846-2566. http://calendar. frederick.edu

May Be May 3–26

NOMA Gallery, 437 N. Market St. The NOMA artists welcome spring with an all-member show celebrating the season. An opening reception is scheduled for May 4 from 5 p.m.–8 p.m. 240-3679770. www.nomagalleryfrederick.com

Creative Outlet May 4

The Delaplaine Arts Center, 40 S. Carroll St. Kids and adults are invited to drop-in to get creative at family tables. This month, create an original board game to play. No large groups. $2. 3 p.m.−5 p.m. 301-698-0656. www.delaplaine.org

Interrupted Sentiments: The Dead Letter Office During the Civil War May 4

National Museum of Civil War Medicine, 48 E. Patrick St. Learn the story of “Dead Letter” Civil War soldier photos. Photos of soldiers found in the undeliverable mail were displayed on the wall of the Dead Letter Office in the hopes they could be identified and reunited with loved ones. 2 p.m. $. 301-695-1864. www.civilwarmed.org

Gallery Closing Reception May 4

DISTRICT Arts, 15 N. Market St. Join District Arts in saying thank you and goodbye to the community at this closing reception for the gallery. Canapés and sparkling beverages available. 5 p.m. –7 p.m. 301-695-4050. https://districtarts.com

Asia on the Creek

May 4

Carroll Creek Linear Park, Downtown Frederick. The Asian American Center of Frederick celebrates Asian American, Native Hawaiian and Pacific Islander Heritage Month and promotes Asian heritage and culture at this annual event in downtown Frederick. Enjoy live performances, traditional art, ethnic cuisine, dance, music, games, vendor market, and more. Noon–5 p.m.

www.frederickmagazine.com/calendar

City of Brunswick 2nd Annual Springfest

May 4

Downtown Brunswick. Enjoy a fun filled day featuring vendors, live music, food, children’s activities, a beer garden and more. 10 a.m.–5 p.m.

www.brunswickmd.gov

First Saturday: Love Local

May 4

Downtown Frederick. Support local businesses by shopping with an independent retailer, eating at a local restaurant, supporting local artists and exploring Downtown Frederick. Many shops, galleries and restaurants will be open until 9 p.m. or later. 301-698-8118.

www.downtownfrederick.org

Healthy Kids Day

May 4

Natelli Family YMCA, 3481 Campus Drive, Ijamsville. The Frederick County YMCA celebrates the organization’s national initiative to improve the health and well-being of kids, featuring family-friendly activities. Free and open to the public. 10 a.m.–1 p.m. https://frederickymca.org/event/healthy-kids-day-2024

Opening Day at Walkersville

Southern Railroad

May 4

Walkersville Southern Railroad, 34 W. Pennsylvania Ave., Walkersville. Explore vintage engines on display all day and enjoy one of the first rides of the season with regular excursions at 11 a.m. and 2 p.m. Diesel engine cab rides are also available. Reservations recommended. $. 301-898-0899. www.wsrr.org

Sky Stage Concert Series

May 4

Sky Stage, 59 S. Carroll St. Kick off the 2024 Sky Stage live music season with performances by Sunniva, Pleasure Business and Social Creatures. All ages welcome. 7 p.m.–10 p.m. $. www.skystagefrederick.com

4

Frederick Running Festival

May 4, 5 Frederick Fairgrounds, 797 E. Patrick St. A hidden gem of the running community, the festival features four races, all ending at the Frederick Fairgrounds. Choose between a half-marathon or a two-person team relay on Sunday or the 5K and Kids Fun Run on Saturday. Register online. 410-605-9381.www.frederickrunfest.com

Frederick Flying Cows Basketball

May 4, 10, 12 Hood College, BB&T Arena. Join the Frederick Flying Cows in Frederick as they take on Rhode Island, Reading and Tri-State this month. 7 p.m. $. www. goflyingcows.com

Accessories Bonanza!

May 4, 5

Frederick Arts Council Art Center, 5 E. 2nd St., 1st Floor. Peruse jewelry, purses, scarves, belts, ties, trinkets and more at this fundraiser to support the Frederick Art Club scholarship for students. 11 a.m.–5 p.m. 301-662-4190. www.frederickartscouncil.org

Historic District Ghost Tours

May 4, 11, 18, 25

Downtown Frederick. In the Historic District Ghost Tour, participants take a journey through Frederick’s gruesome and bloody past. Tours meet in front of Brewer’s Ally Restaurant, 124 N. Market St. Private tours also available. Reserva tions required. $. www.marylandghost tours.com

Foundations of Frederick Walking Tour

May 4, 25

Heritage Frederick, 24 E. Church St.

Experience the history and beauty of downtown as knowledgeable guides share the fascinating stories that make up historic Frederick. 10:30 a.m. $. 301-663-1188.

www.frederickhistory.org

Arden McElroy & Jill Hossler

May 4–26

Eastside Artists’ Gallery, 313 E. Patrick St.

Enjoy works of art by featured artists

Arden McElroy and Jill Hossler. An opening is scheduled for May 4 from 5 p.m. to 7 p.m. Saturdays and Sundays 1 p.m.–5 p.m. www.eastsideartistsgallery.com

4

Explorations of Light and Shadow

May 4–June 30

The Delaplaine Arts Center, 40 S. Carroll St. Joe Gerlak creates wall-hanging mixed media pieces that function both as paintings and sculptures. An exhibit opening and meet the artist event is scheduled for May 4 from 3 p.m. to 5 p.m. 301-698-0656. www.delaplaine.org

Painting from Life May 4–June 30

The Delaplaine Arts Center, 40 S. Carroll St. This exhibit is a group of watercolors painted from people and places encountered in artist Stacy Lund Levy’s everyday life. An exhibit opening and meet the artist event is scheduled for May 4 from 3 p.m. to 5 p.m. 301-698-0656. www.delaplaine.org

Lincoln’s Triad: A Visual Chronicle of History May 4–June 30

The Delaplaine Arts Center, 40 S. Carroll St. Mixed media on wood. This series of 3-D work by Eunice Turner blends a cubist-inspired geometric sensibility with elements of Pop Art in depicting the life of Abraham Lincoln. An exhibit opening and meet the artist event is scheduled for May 4 from 3 p.m. to 5 p.m. 301-6980656. www.delaplaine.org

Emmitsburg Community Chorus

Concerts May 4, 5, 7, 19

The Emmitsburg Community Chorus will perform four free public concerts. Directed by Peggy Flickinger, the 27-voice group is accompanied by pianist Lisa Mattia. The concert features songs about love and Easter songs they premiered at the Emmitsburg Community Easter Sunrise Service at the National Shrine Grotto of Lourdes. The schedule includes May 4, 3 p.m., Lewistown United Methodist Church, 11032 Hessong Bridge Road; May 5, 3 p.m., St. John’s Lutheran Church, 8619 Blacks Mill Road, Creager-

stown; May 7, 7 p.m., Silverado Frederick Memory Care Community, 8401 Gas House Pike, Frederick; and May 19, 7 p.m., Homewood at Crumland Farms, 7407 Willow Road, Frederick.

Alasdair Fraser and Natalie Haas

May 5

New Spire Arts, 15 W. Patrick St. This duo’s cutting-edge string explorations span intimate chamber music to energetic dance music and traditional Scottish folk songs to global tunes. 4 p.m. $. 301-6002828. www.weinbergcenter.org

Community Concert Series: Francesca Hurst

May 5

Calvary United Methodist Church, 131 W. 2nd St. Francesca Hurst, pianist, divides her playing evenly between classical and contemporary music. At ease with a wide repertoire, she makes sense of the music regardless of style and period. This event is free and open to the public. 3 p.m.–4:30 p.m. 301-6621464. https://calvaryumc.org/concerts

11

Maryland Craft Beer Festival

May 11

Carroll Creek Linear Park, Downtown Frederick. A one-day festival featuring beer tastings from dozens of Maryland breweries, pouring more than 200 craft beers. Live music, local food and craft vendors. Purchase tickets in advance. Noon–5 p.m. $. www. visitfrederick.org

EVENTS

Holocaust Remembrance Program

May 5

Beth Sholom Congregation and Kol Ami of Frederick are hosting their annual Holocaust Remembrance Day program at 1 p.m. at Beth Sholom, 1101 N. Market St. This year’s theme will focus on rising global antisemitism. Speakers will include a local daughter of a Holocaust survivor, Frederick Mayor Michael O’Connor, Frederick County Executive Jessica Fitzwater and Maryland State Senator Karen Lewis Young.

301-624-4030

301-624-4030

301-624-4030

10-B East Street

Everedy Square

Frederick, MD

10-B East Street • Everedy Square • Frederick, MD

10-B East Street • Everedy Square • Frederick, MD

www.imadethispottery.com

www.imadethispottery.com

www.imadethispottery.com

FCC String Ensemble

May 5

Jack B. Kussmaul Theater, Frederick Community College, 7932 Opossumtown Pike. FCC’s String Ensemble performs orchestral music both old and new, under the direction of Lynn Fleming. 3 p.m. 301-846-2566. www.calendar.frederick.edu

The Prom

May 6–26

Other Voices Theatre, 244B

South Jefferson St. The Prom follows four Broadway actors lamenting their days of fame, as they travel to the conservative town of Edgewater, Indiana, to help a lesbian student banned from bringing her girlfriend to high school prom. See website for show times. $. 301-662-3722. www.othervoicestheatre.org

Literature Night

May 7

Sky Stage, 59 S. Carroll St. Kiki Out 40 hosts this installment of Literature Night, followed by open mic readings. Free to enter and/or attend. 5 p.m.–7 p.m. www.skystagefrederick.com

FCC Handbell

May 8

Jack B. Kussmaul Theater, Frederick Community College, 7932 Opossumtown Pike. Experience the unique beauty and sound of the handbell choir concert. 7:30 p.m. 301-8462566. http://calendar.frederick.edu

FCC Jazz Ensemble

May 9

Jack B. Kussmaul Theater, Frederick Community College, 7932 Opossumtown Pike. FCC celebrates spring with a festive jazz concert performance by the FCC Jazz Ensemble I, directed by Anita Thomas. 7:30 p.m. 301-846-2566.

http://calendar.frederick.edu

Art at Night: Artist Jeff Hall

May 9

The Delaplaine Arts Center, 40 S. Carroll St. Join sculptor Jeff Hall for a look into his artistic process and history. In addition to commissioned monumental sculptures in Washington D.C., Colorado and Arkansas, Hall’s work is represented by galleries across the United States. 7 p.m. 301-6980656. www.delaplaine.org

Sunday Picnic Train

May 12

Walkersville Southern Railroad, 34 W. Pennsylvania Ave., Walkersville. Celebrate Mother’s Day with a relaxing twohour train ride. Bring your own picnic to enjoy at the local community park. 11 a.m. $. 301-898-0899. www.wsrr.org

FAC After Hours: Bijou Film Screening

May 14, 21, 28

Frederick Arts Council Art Center, 5 E. 2nd St. A weekly film screening featuring films that fall under a general theme in order to cultivate discussion. Presented by Falling Squares. 7 p.m. 301-662-4190.

www.frederickartscouncil.org

Art & Wine Stroll

May 17

Main Street, Thurmont. Spend an evening strolling the Thurmont Main Street area and meeting local artists, sampling hand-crafted beer, wine from local vineyards and spirits from distilleries, enjoying live musical entertainment and dining from food trucks. 5 p.m. $. http://thurmontmainstreet.com

Into the Woods Jr.

May 17–19

New Spire Arts, 15 W. Patrick St. A musical adventure performed by t he Maryland Ensemble Theatre’s Youth Ensemble. Friday at 7 p.m.; Saturday at 2:30 p.m. and 7 p.m.; Sunday at 2:30 p.m. $. 301-600-2828. www.weinbergcenter.org

Art & Architecture Walking Tour

May 18

Heritage Frederick, 24 E. Church St. Experience the history and beauty of Downtown in this tour exploring popular architectural styles, art and history. 10:30 a.m. $. 301-663-1188. www.frederickhistory.org

EVENTS

Spirits of Maryland: Frederick

May 18

Visitation Frederick, 200 E. 2nd St. Join local distilleries and the Maryland Distillers Guild for an afternoon of sipping, sampling and fun. Enjoy unique and locally produced distilled spirits, handmade cocktails and small-batch non-alcoholic mixers, along with live music, food trucks, a cocktail bar and vendors offering spring-inspired cocktails.1:30 p.m.–4:30 p.m. $. www.downtownfrederick.org

Jefferson Ruritan 5K & Fun Run

May 18

Jefferson Ruritan Center, 4603 Lander Road. Jefferson Ruritan celebrates 250 years with a chip timed 5K road race that follows a loop through the town of Jefferson and a one-mile fun run that starts at Valley Elementary School. 8 a.m.–11 a.m. www.frederickmagazine. com/calendar

The Frederick Chorale Salutes the Armed Forces

May 18

Baker Park Bandshell, 121 N. Bentz St. The Frederick Chorale performs with the U.S. Army Field Band’s HooahCappella. 3 p.m. www.frederickchorale.org/performances

Spires Brass Band: British Invasion!

May 18

Frederick Community College, JBK Theater, 7932 Opossumtown Pike. Spires Brass Band performs music from across the pond. 8 p.m. 301-624-2827. www.spiresbrassband.org/concerts

Beyond the Garden Gates Garden Tour

May 18, 19

Downtown Frederick and Baker Park. Celebrate Frederick and The Tasker’s Chance Garden Club invite guests to explore the gardens behind the gates of private Frederick homes. Visitors are also treated to a variety of discounts from Downtown Frederick retailers and restauranteurs, as well as a hospitality center. 1 p.m.–5 p.m. Tickets are $25 in advance and $30 on tour days. www.celebratefrederick.com

Maryland Iron Festival

May 18, 19

Museum of the Ironworker, 12610 Catoctin Furnace Road, Thurmont. Celebrate the history and craft of iron making at this free event for all ages. Saturday, 10 a.m.–6 p.m.; Sunday, 10 a.m.–4 p.m. www.catoctinfurnace.org

Our National Parks—Our Best Idea

May 18–June 2

Links Bridge Vineyards, 8830 Old Links Bridge Road, Thurmont. An exhibition of photographs by award-winning photographer Jim Schlett. Open weekends 11 a.m.–6 p.m. 301-466-2413.

www.linksbridgevineyards.com/pictures

An Acoustic Eve ning with John Hiatt

May 21

Weinberg Cen ter for the Arts, 20 W. Patrick St. Experience the soulful storytelling and timeless melodies of this legendary musician. 7:30 p.m. $. 301-600-2828. www.weinbergcenter.org

Seabiscuit

May 23

Weinberg Center for the Arts, 20 W. Patrick St. Enjoy a showing of this 2003 classic film on the big screen. 7:30 p.m. $. 301-600-2828.

www.weinbergcenter.org

Caribbean Wine and Music

Festival

May 25, 26

Linganore Winecellars, 13601 Glissans Mill Road, Mount Airy. A unique festival featuring two days of live entertainment, including music, food and arts from across the region. 10 a.m.–6 p.m. $. www.linganorewines.com

Middletown Memorial Day

Celebration

May 27

Memorial Park, Middletown. Bring a picnic lunch and enjoy free ice cream at this special event commemorating Memorial Day and featuring family activities, music and more. 11 a.m.

www.middletown.md.us

Country Roads and Gardens Tour

June 1, 2

Explore charming country roads and beautiful gardens in the mountains and valleys of Middletown, Myersville, Wolfsville, and Smithburg. This self-guided driving tour includes eight garden spots. Some locations will feature plein air artists, musicians, food trucks, garden activities and more. See website for ticket information. 10 a.m.–5 p.m. www.eventbrite.com FM

REFLECTIONS

John D. Hendrickson

By John W. Ashbury

They are the names that still bring back recollections of iconic Downtown Frederick department stores in the early-to-mid 20th century—Lowenstein, Parsons, Rosenour, Shipley, Hunt, Doll and Cappello.

One of the last of these great stores was Hendrickson’s, located in the first block of North Market Street in one of the city’s iconic buildings. The store was founded by John D. Hendrickson in 1877 and remained in business for 103 years. It was once considered the finest of its kind in the city, offering the very best in quality and selection.

Hendrickson was born Sept. 24, 1855, in Baker’s Valley near Buckeystown, the son of Daniel and Mary Haugh Hendrickson. He was driven as a youngster to make a success of himself and he didn’t think working for his father was his calling, partly because his schooling suffered due to his farm obligations.

When he was 16, he moved to Frederick and accepted a clerkship in

Simon Parsons’ store in the Shipley Building (now occupied by Firestone’s restaurant at 105 N. Market St.). Six months later, Parsons sold the business to his brother, Washington Irving Parsons, and moved from Frederick. Hendrickson remained employed at Parsons’ for another five years, after which he bought the business. He was only 21.

Later, he moved the store across the street into the McCardell Building, located where the Frederick County Chamber of Commerce is today at 118 N. Market St. A J.C. Penney store was on the site for many years.

In 1887, Hendrickson leased the south section of a new building constructed by Charles E. Trail in the first block of North Market Street. The Frederick Mutual Insurance Company occupied the northern section of the first floor and the Great Southern Printing and Manufacturing Company, publishers of The News, Frederick’s first daily newspaper, occupied the three upper floors.

It was there that Hendrickson operated his store, originally known as The Model, and it flourished. When the newspaper moved to North Court Street in 1917, he acquired the newly vacant space, remodeled it and added an elevator.

Hendrickson passed away in 1921, but when the insurance business moved out of the northern section of the building’s first floor in 1924, his family expanded into that space and changed the store’s name to simply Hendrickson’s. Today, the space at

44 N. Market St. is home to Isabella’s Taverna & Tapas Bar.

Merchandizing was John Hendrickson’s livelihood, but he was also enthusiastic about Frederick and he devoted much of his time and energy to its successful future.

He helped form Frederick’s Board of Trade and was very active in its reorganization as the Chamber of Commerce, which is the first chartered chamber in the United States.

He also believed that a substantial trolley system would be beneficial to the future growth of Frederick, and he was one of the organizers—and for years a director—of the Washington, Frederick and Gettysburg Railway, later part of the Hagerstown and Frederick system.

He was also a very active member of the Methodist Church, serving on the board and the church’s building committee. He was also a Sunday school teacher.

The Young Men’s Christian Association was in its infancy in Frederick and he served its building committee. He was heavily involved in the design and construction of a YMCA facility built on the southeast corner of West Church and North Court streets in the early 20th century.

Hood College and Hendrickson’s neighbor on Market Street, the Frederick Mutual Insurance Company, also enjoyed the benefit of his interest, with him serving as a trustee to both institutions.

Hendrickson was married on May 1, 1882, to Louise A. Hunt of Indianapolis, Ind., the daughter of D.B. Hunt, who operated a store on North Market Street.

Upon his death in 1921, he was survived by his wife and three sons: John Hunt Hendrickson, an attorney in Portland, Ore.; R. Ames Hendrickson, who worked at the department store; and Carroll H. Hendrickson, a stock and bond salesman with the Hagerstown office of Robert Garrett & Sons. FM

PAST TIME

Artistic Likeness

By Jody Brumage / Archivist, Heritage Frederick

Marietta Staley was a member of the first graduating class of the Frederick Female Seminary in 1846. This institution was the forerunner of Hood College and provided women from Frederick County’s well-to-do families with a rigorous academic curriculum as well as the opportunity to explore the arts. Staley married Frederick merchant William H. Doub and the couple raised two children, Florence and Cornelius.

Born in 1851, Florence also attended the Frederick Female Seminary. By the time of her graduation in 1868, she was already earning recognition for her artistic ability. It was the beginning of a lifelong career which Doub built on her talent for and love of visual arts.

Her first role as an educator was secured through her maternal aunt, Antoinette, the wife of wealthy mill owner James H. Gambrill. Doub lived with the Gambrills at their home, “Boscobel,” on the Monocacy River and served as a tutor to their children.

These portraits of Marietta and Florence Doub were taken by Frederick photographer John F. Kreh a few years before Marietta’s death in 1914.

Doub became a supportive maternal figure to many burgeoning artists in Frederick over the next half century. She was devoted to instilling an appreciation of art in hundreds of students through her private studio and her faculty positions at Hood College and the Maryland School for the Deaf. She prepared an essay and exhibited works of art by her students to advocate at an international conference for art education for deaf students in 1923. In 1897, Doub established the Frederick Art Club and created a network of female artists who painted, studied and traveled together. FM