Hagerstown Publishing 6 N. East St., Suite 301 Frederick, MD 21701
SEND MAIL TO: P.O. Box 2415 Hagerstown, MD 21741
Mike Marotte III Jennifer Mellace Crystal Schelle
24 Hot List
What’s sizzling in Hagerstown and Washington County? Check out our 2025 list of the best restaurants, spas, wineries, breweries, personal services, and more.
40 The Almanack
Since 1797 when John Gruber started publishing the Hagers-town Town and Country Almanack, the annual magazine has been helping local farmers and residents plan their year.
Capt.
Don’t think late autumn isn’t a good time for planting and prepping your garden for next year.
It’s a new year, so resolutions are in order. Or are they really necessary?
March 15th Quad State Beer Fest: ShamRocked!
May 17th-18th Quad State Pickle Fest
June 7th Quad State Wine Fest: Island Vibes
June 21st Quad State Brunch Fest
August 9th Quad State Rock N’ Flavor Fest
September 13th Quad State Cheese Fest
October 4th Quad State Beer Fest: Halloween Hysteria
November 1st Fall Back Ciders, Spirits & Wine Fest
Photograph by Jennifer Grimes
WEATHER AND WINNERS
A COUPLE OF WEEKS AGO I MADE A TRIP TO THE OUTER BANKS TO PLAY IN A GOLF TOURNAMENT. IT WAS THE WEEK AFTER A FRIEND’S ANNUAL BLACK FRIDAY TOURNAMENT AT WAYNESBORO COUNTRY CLUB. SO, I LOOKED AT THE FORECAST A COUPLE WEEKS BEFORE THESE EVENTS AND IT LOOKED PROMISING FOR BOTH.
I’ve done enough traveling for golf to know that forecasting the weather beyond a few days out produces accuracy about as close as a third-grader trying to do calculus. And, of course, Black Friday was in the high 30s, windy, spitting sleet, and a miserable day to be outside other than getting from WalMart to Best Buy. Even in North Carolina in early December when the weather is usually plenty comfortable, we got 40s and windy.
We’ve all been disappointed by long-range weather forecasts, if not for golf, for picnics, family reunions, vacations, or whatnot. So, I’ve often wondered why and how annual almanacs that have been publishing for centuries offer long-range weather information that farmers rely on, gardeners plan around, and maybe even you use to schedule future events like picnics, family reunions, or annual golf trips.
Here in Hagerstown, we have such an almanac, although since its first
printing in 1797 it’s been spelled almanack. It also has a unique spelling of our city. The hypen is the way the city council spelled it in 1813 when it officially changed the name from Jonathan Hager’s original Elizabethtown, having named the city after his wife.
The Hagers-town Town and Country Almanack is almost 30 years into its third century of publishing, and contributor Jennifer Mellace decided to take a look at its interesting history and how it goes about predicting the weather for the year. It’s an interesting process of studying the moon and its impact on the Earth.
And, of course, January is our annual Hot List issue where we let readers identify their favorite restaurants, businesses, entertainment events, and services. The list is an impressive who’s who of Hagerstown and Washington County and is always a great way to plan everything from where to eat to who should do your taxes.
I hope you enjoy both of these stories and all the other content in this issue. And I hope your new year gets off to a great start.
A Long Winter’s Rest
WASHINGTON COUNTY IS THE TOP APPLE PRODUCING COUNTY IN MARYLAND AND CONTRIBUTES MORE fruit to the economy than any other county. But the vigorous work that goes on in our orchards during the growing season comes to an end each year for a winter rest. Here, an orchard among Rinehart Orchards’ 400 acres is being covered in snow, reflecting only the black or the barren trees and the white of the snow. Rinehart Orchards, near Smithsburg, produces 11 varieties of apples as well as nectarines, peaches, plums, watermelons, cantaloupe, corn, tomatoes, and other produce. The orchard began operation more than 80 years ago. Photograph by Mark Youngblood
This is Washington County
COMMUNITY |
Racing into the Future
Running organization hopes the new Hub City Half Marathon will energize the racing community
AFTER GWENN LEATHERMAN AND HER DAUGHTER RAN IN THE Frederick Half Marathon a couple of years ago, she wondered if a similar event could be held in Hagerstown. Not long after the Frederick race, she attended the closing retreat for Leadership Washington County, a program that helps develop future local leaders, and shared the idea of a running event with some of the others in the program.
“Their enthusiasm was immediate, and we began meeting weekly to turn this vision into a reality,” Leatherman says.
Leatherman, owner of Leatherman Health Care, is now president of the Washington County Running Festival, and the first Hub City Half Marathon will be held on April 6, starting and finishing at Meritus Park. The idea is to make it a staple event of the community.
A number of local leaders, businesses, and runners have already gotten behind the idea, including Tara Sargent, executive director of Leadership Washington County, and Jess Miller, a two-time JFK 50 Mile finisher, as well as fellow Leadership Washington County graduates Toby Long and Tina Fraley.
Already runners from the region have started registering. Leatherman says getting to 300 would be great and the possibility of 500 would be incredible.
The Washington County Running Festival is working closely with city and county officials to determine and finalize the best and safest course for the 13.1-mile race.
“There’s a growing buzz around the Hub City Half Marathon, especially within the running community,” Leatherman says. “We’ve also seen great enthusiasm from health-oriented businesses eager to join us as vendors on race day.”
While the JFK 50 has a lengthy history, having started in 1963 as one of dozens of such races across the country after then-President John F. Kennedy challenged citizens to improve their physical fitness, organizers of the Hub City Half Marathon are hoping their race will be a marquee event, second only to the JFK event held every fall.
The Washington County Running Festival is not only interested in staging the half marathon but will also work to promote health, wellness, and community engagement in the Hagerstown region. The group has begun searching for race sponsors, companies, and organizations that want to help promote a healthy Washington County. To give back to the community, a portion of the event’s proceeds will be donated to the Boys & Girls Club of Washington County, aligning with the group’s mission of community engagement and wellness.
“Aside from the JFK 50, we absolutely hope this will become the biggest running event in Washington County,” Leatherman says.
Looking for a Brewski?
Thick-N-Thin Brewery wins best in show at Maryland brewing competition
WHEN THICK-N-THIN BREWERY OPENED FOR BUSINESS IN 2022, co-founders Adam and Sassan Shaool began with the goal of making quality craft beer more accessible to the people of Washington County. They achieved that goal rather quickly as Thick-N-Thin Brewery’s Glampsite beer won the Best in Show award in the 2024 Maryland Craft Brewing Competition sponsored by the Breweries Association of Maryland.
Winning such an award is no longer a small feat as craft beer in Maryland has expanded greatly in the last decade. More than 50 Maryland breweries, many in business much longer than Thick-N-Thin, submitted more than 200 beers in 20 categories for this year’s show. Each autumn, the event celebrates the best of the Maryland craft beer scene, recognizing excellence in 20 categories as judged by a panel of beer experts.
Glampsite won the gold medal in the Session Beer category and then was judged best in show. Session beers are well-balanced, drinkable beers that are not too bitter, hoppy, or malty. Thick-N-Thin won gold medals in the previous two years at the competition.
The name Glampsite comes from brewmaster Jake Beemer being an avid hiker. “Glampsite is kind of a nod to that,” says Adam Shaool. “It’s really the perfect beer to enjoy after a long hike, grilling, or any outdoor activity.”
As the craft beer industry grows in Washington County, both Adam and Sassan, who run the family real estate business Washco Management, are happy to be part of it.
“The local craft beer community is tight knit, and we all support each other,” Adam Shaool says. “With the population of WaCo growing, we hope to see more local businesses thrive and there is room for everyone.”
Thick-N-Thin brews a variety of beers, both traditional pilsners, lagers, and IPAs, as well as fun beers like their F-Bomb series of fruited sour beers.
“While we consider ourselves more beer drinkers than brewers, we
observed that many breweries specialize in just one type or style of beer. We, however, wanted to offer a diverse range of styles dark, light, experimental, high, and low ABV to satisfy every palate,” the brothers say on their website.
The name Thick-N-Thin pay homage to the fact that sharing a beer with people you have been through both good times and bad times with is one of life’s highlights.
Adam and Sassan Shaool.
Singing a New Tune
Hagerstown Choral Arts moves forward with new leadership for the season
FOR 31 YEARS, HAGERSTOWN CHORAL ARTS HAS BEEN delighting Tri-State audiences with harmonious vocal musical performances. But when its founder and artistic director Gregory P. Shook resigned in February, it left a vacancy in the group’s leadership.
Carolyn Mentzer, who has been board president since 2023, says the board decided first to look within the 60-member group to see who not only had enough musical experience to lead the group but was also willing to take on the task.
The result was that two people, Janet Palmer and Caleb Wescott, would share the title of interim artistic director. Both auditioned in 2023 to be singers for the group. Wescott was the first to step up with only three weeks from the group’s next concert by being a guest conductor.
“And this knight in shining armor, Caleb stepped forward and said, ‘I can take care of it,” Mentzer says.
Wescott of Boonsboro became a member of the board soon after he came aboard as a singer. Fresh from the University of Tennessee where he earned a degree in music education, Wescott stepped up to help them out.
“I just saw there was a need,” he says.
His full-time job is as the band director for Hancock Middle Senior High School. He immediately took over conducting the February concert.
Mentzer said they brought on a guest conductor for the next concert. She said the board wanted to find someone to lead HCA but didn’t want to rush. Instead, she said, they were looking for “quality over quantity” during their search for a new leader. They ended up whittling it down to four candidates, including Wescott and Palmer.
Wescott said he was “looking for any quality musical opportunities I could find, and I just stumbled upon this,” He said he stepped up because, “I was not interested in watching it crumble as soon as I found this.”
Palmer also has a background in music. She retired from
The small town of Clear Spring, west of Hagerstown, has a long and interesting history.
Janet Palmer
teaching general and choral music for 38 years in Illinois, Wyoming, and Wisconsin. She also sang in choral groups that performed around the world. In 2022, she moved to Maryland to be closer to her grandchild. Palmer says she and Wescott auditioned at the same time.
“I liked being a part of the group, and, getting the opportunity to work with them as the associate director, maybe it was the right thing to go for,” she says. “It’s that kind of group that makes you want to be more involved and do more for them.”
Because of their backgrounds and dedication to the group, the board decided Wescott and Palmer would be a great fit–together. Mentzer explained it would be a way for them to share the load. Wescott and Palmer say it’s been a good match.
“We work really well together,” Palmer says, and Wescott agrees.
They say they are looking forward to this season, as they break away from performing at Trinity Luthern Church in downtown Hagerstown. Hagerstown Choral Arts performed its beloved free Christmas concert in December at St. Ann Roman Catholic Church on Oak Hill Avenue. The church is a new venue for the group, and there are others coming up this spring.
“We’re looking to incorporate as much music as possible,” Wescott says.
Palmer further explained, “In between we’re trying to just transition from piece to piece without a bunch of applause to interrupt.”
With new ideas and new venues, Mentzer says the singers are excited to work with the new leaders and delighted with the choice of Wescott and Palmer.
“It’s been a wonderful experience,” she says.
Upcoming Performances
MARCH 2 The Road Home featuring “Frostiana” by Randall Thompson
3 p.m. at the Church of the Brethren, 15 S. Mulberry St., Hagerstown
MAY 3 Soaring Sing featuring “Gospel Mass” by Robert Ray
3 p.m. at St. John’s Episcopal Church, 101 S. Prospect St, Hagerstown
MAY 4 Soaring Sing featuring “Gospel Mass” by Robert Ray
3 p.m. at Pen Mar Park, 14600 Pen Mar High Rock Road, Highfield
For more about Hagerstown Choral Arts visit www.hca-md.org
The Glorious Past of the Buena Vista Spring Hotel
TIME TRAVELER MIKE MAROTTE III TAKES US BACK TO THE HEYDAY OF THE PEN MAR PARK WHERE THE HORSE-DRAWN TROLLEY CAR that the Buena Vista Spring Hotel used to transport guests. This luxurious hotel was built in 1890 and could accommodate up to 500 guests. A special service offered by the hotel was a two-hitch horse-drawn trolley car that ran from the hotel to the Buena Vista Spring Railroad Station on the line of the Western Maryland Railroad during the early 1900s. This famous hotel was a popular attraction for many years but was destroyed by fire during the early morning of December 8, 1967.
The Buena Vista Spring trolley car is waiting at the Western Maryland railroad station for the passengers to arrive. Left to right are trolly car operators Benjamin Benchoff and William Hovis and the station master, Eddie Dull and his father in 1910 and an unidentified youngster.
This broadside view of the old small horse-drawn trolley car was taken in 1912 sitting in front of the Buena Vista Spring Hotel. It was the “End of the Line” for this once very popular means of transportation on the mountain.
The horse-drawn trolley car is leaving the Buena Vista Spring Hotel. It is being followed by the horse drawn baggage wagon on the way to the Buena Vista Spring Railroad Station of the Western Maryland Railroad during the early 1900s.
The operator of the small trolley car can be seen taking the horses to the other end of the car in preparation of transporting the passengers from the railroad station to the Buena Vista Spring Hotel in 1910.
Thank you! Thank you!
Thank you!
On behalf of our team here at McCaskill Financial, the wonderful staff at WFMD Radio, the Salvation Army and all of the volunteers, we wanted to thank the Frederick community for another successful and amazing year of Christmas Cash for Kids. With all of your support, we were able to raise over $134,770.90 to provide the joy of Christmas to 1,788 children in Frederick County.
With everything going on in the world right now, and many individuals, families and businesses struggling, we were overwhelmed by the amount of support that all of you provided to the children and families of Frederick County. Each year we are truly amazed at how our community can come together for Christmas Cash for Kids, and we want you to know how much we truly appreciate all of your support and donations.
We also hope that you and your families had a wonderful Holiday Season, a very Merry Christmas and we wish you all a blessed New Year.
Scott and the McCaskill Financial Family
Flying Boxcars Set 2025 Schedule, Mason to Return as
Manager
THE HAGERSTOWN FLYING BOXCARS
will open their season at home on April 25 against the Staten Island FerryHawks, and it will be the first time that Meritus Park will host the Atlantic League’s Opening Day celebrations.
After the three-game opening series, the Boxcars hit the road for three straight series, before returning to Meritus Park on May 9 to take on the reigning champions York Revolution for the first of eight series between the sides.
“We are thrilled with our 2025 schedule and excited to welcome the best fans in Minor League Baseball back to Meritus Park in April,” said Flying Boxcars general manager David Blenckstone. “Our inaugural season was incredible, and we can’t wait to build off of the excitement for an even better 2025.”
Schedule highlights for next season include 11 weekends in Hagerstown, as well as 10 Thirsty Thursdays at Meritus Park. The Flying Boxcars will also host in-state rivals, the Southern Maryland Blue Crabs, for two series in May and June.
The Flying Boxcars will play Tuesdays through Sundays and will be at home for the 4th of July, when they take on the Staten Island FerryHawks.
Mark Mason will return to the helm for his second season in Hagerstown. With 642 wins he stands fourth all-time in the Atlantic League for wins. The Boxcars went 36-89 in their inaugural season in the North Division of the Atlantic League. Enohel Polanco will return as the team’s hitting coach. He spent 12 seasons with Mason on the York Revolution staff.
The newest member of the staff will be Arthur Rhodes who will take over as pitching coach. Rhodes played 20 seasons in the Major Leagues, making his debut with the Baltimore Orioles in 1991. When he moved to the bullpen in 1996 he hit his stride, posting an 8-1 record and an ERA of 3.5 in 26 games. He was named to the National League All Star team in 2010 as a member of the Cincinnati Reds. Rhodes won a World Series in 2011 with the St. Louis Cardinals, making three appearances in the series.
Rhodes has strong ties to the Hagerstown area. He played with the class AA Hagerstown Suns when the team was an affiliate of the Baltimore Orioles and was selected as Eastern League Pitcher of the Year during the 1991 season.
HCC Flower and Garden Show
THE HAGERSTOWN COMMUNITY COLLEGE ALUMNI
Association will hold its 29th Annual Flower and Garden Show on March 15 from 9 a.m. to 5 p.m. and March 16, from 10 a.m. to 4 p.m., in the ARCC.
More than 125 exhibitors and vendors will take part in the tri-state area’s largest floral event, and will include nurseries, distributors of lawn and garden equipment, pottery, statuary, landscaping, tree services, water ponds, stone products, herbs, violets, spring flowers, house plants, outdoor furniture, florists, wild bird products, gifts, gourmet foods, and natural gifts from the garden.
Seminars and demonstrations on a variety of gardening topics will be held continuously throughout both days of the event.
2025 Chamber of Commerce Business Awards
THE JUDGES HAVE NARROWED DOWN TO three the finalists for the Business Awards of Washington County. There are eight categories. The winners will be announced at an awards ceremony at the Maryland Theatre on Feb. 26. The annual business awards are part of the Washington County Chamber of Commerce’s mission is to foster and maintain a thriving business climate so Hagerstown and the surrounding area continues to grow and prosper. The chamber is the recognized voice of business for Washington County.
At Your Service Award: Free Range Cafe, SEK CPAs & Advisors, Two Men and a Truck
Small Nonprofit of the Year: Big Brothers Big Sisters, Children’s Village, United Way
Large Nonprofit of the Year: Lasting Change, Star Communitv, YMCA of Hagerstown
Small Business of the Year: Meinelschmidt Distillery, Stay Home Senior Services, Washington County Playhouse
Medium Business of the Year: Achieving True Self, MEC, Inc., Valley Mall
Large Business of the Year: BJ’s Custom Creations, M&T Bank, Noel’s Fire Protection
Young Professional of the Year: Joan Balbuena Hernández, Maureen Kolb, Ashton Vattelana
Business Person of the Year: David Blenckstone, Howard “Blackie” Bowen, Benito Vattelana
Jamison Door Expands Facility
JAMISON DOOR COMPANY CELEBRATED the reopening of the company’s historic Hagerstown manufacturing headquarters at 55 J.V. Jamison Drive in December.For the last 118 years, Jamison has earned a global reputation for exceptional quality craftsmanship and innovative door solutions. The recent $700,000 expansion includes a state-of-the-art showroom, updated office area, and canteen breakroom for its dedicated team of 105 employees. Jamison Door manufactures various types of doors, from doors for warehouses, to theaters, to hangers for airplanes. The company has been in Hagerstown since incorporating as Jones Cold Store Door Company in 1906. Three men combined assets to start the company but soon after were bought out by John V. Jamison, Sr. The company moved to its current location in 1909 where the original building still stands.
CALENDAR
january to february
January 18
The Sensational Soul Cruisers
Live at Hub City Vinyl
28 E. BALTIMORE ST., HAGERSTOWN
The Sensational Soul Cruisers are not just another vocal harmony group with horns. While it is still sometimes possible to find a band featuring a similar line up of instruments, it is unlikely you will ever find another that performs with as much energy, passion, and talent as these guys. From their humble beginnings rehearsing in Freehold Borough at the chicken coops on Route 33 to the basement of the Cycle Shop on Throckmorton Street, this band has come a long way from its “Eddie and the Cruisers” days to become one of New Jersey’s best kept secrets.
8 p.m. to 10 p.m. www.liveathubcityvinyl.com.
January-February
30-02
IceFest PA
Downtown Chambersburg
100 LINCOLN WAY E., CHAMBERSBURG, PA.
IceFest is a four-day festival with the streets of Chambersburg lined with various ice sculptures. The event is labeled as the largest ice festival in Pennsylvania. Here, in downtown Chambersburg, you will have a chance not only to witness a live carving of enormous sculptures or ride a free ice slide, but you can also take part in a chili cook-off and the icing on the cake decorating contest. More sporty visitors can join the Run Your Ice Off 5K. Laid-back visitors will enjoy a free movie, Polar Dunk Tank, a scavenger hunt, kids’ obstacle course, and glass blowing demonstrations. 717-263-8529 or www.icefestpa.com.
February 22
Mountain Music & Moonshine 2025
The Capitol Theatre
159 S. MAIN ST., CHAMBERSBURG, PA.
Local bluegrass bands will perform one heck of a musical rodeo at the 2025 Mountain Music & Moonshine event. Whiskey, bourbon, beer, and moonshine will be available starting when the doors open at 6 p.m., as well as non-alcoholic drinks and concessions. Enjoy your drinks and snacks throughout the night as you either sit back and relax or get up and dance to this banjo-picking concert made for the genre’s history books. 7 p.m. 717.263.0202 or www.thecapitoltheatre.org.
January 4, 5, 11, & 12
Floating Beauty: Women in the Art of Ukiyo-e
Washington County Museum of Fine Arts
401 MUSEUM DR.
This free exhibition examines historical perspectives on women and their depiction in art from Edo Period Japan (1615-1858). Organized and drawn from the collection of the Reading (Pennsylvania) Public Museum, this exhibition features more than 50 woodblock prints, including works by ukiyo-e masters. 1 p.m. to 5 p.m. www.wcmfa.org/
Through January 7
Annual Community Art Show: The Best Local Art of 2024
Washington County Arts Council
34 S. POTOMAC STREET, SUITE 100
The 15th annual show presented by the Washington County Arts Council runs through January 7 and is free. Gallery hours are Tuesday through Friday, 11 a.m. to 5 p.m. and Saturday, 10 a.m. to 4 p.m. Please use the A&E parking deck at 25 Renaissance Way. www.washingtoncountyarts.com
January 11
Ladders to Leaders Recovery Benefit Concert
Maryland Theatre
21 S. POTOMAC ST., HAGERSTOWN
This powerful recovery benefit concert is a live music fundraiser dedicated to raising awareness and celebrating the journey of recovery. This event will highlight the incredible community work of Ladders to Leaders, showcasing their impactful initiatives. Enjoy a special performance by Brad Divens, Brian Forsythe, Shannon Larkin, and Bob Paré, making it an unforgettable night of music and inspiration. 7:30 p.m. 301-790-3500 or www.mdtheatre.org.
January 15
Swan Lake
Capitol Theatre
159 S. MAIN ST., CHAMBERSBURG, PA.
This will be a night of pure enchantment as the Capitol Theatre presents Swan Lake, the epitome of ballet. Prepare to be captivated by the enchanting “Dance of the Little Swans” and entranced by Odiles flawless execution of 32 fouettés. Let yourself be transported to another realm by Tchaikovsky’s celestial melodies. Immerse yourself in a world of unparalleled beauty with meticulously crafted, hand-painted sets that will take your breath away. With more than 200 breathtaking costumes, this timeless masterpiece breathes new life into every intricate detail. 7:30 p.m. 717-263-0202 or www.capitoltheatre.org.
January 25
Beginnings: A Celebration of The Music of Chicago
Maryland Theatre
21 S. POTOMAC ST., HAGERSTOWN
Beginnings—A Celebration of the Music of Chicago brings the magic of a live Chicago performance to life and exceptionally recreates their enormous songbook of contemporary hits. Beginnings has one of the most entertaining live performances you can see today. Expect a family friendly entertainment event that is pleasing to music lovers of all ages. 7:30 p.m. 301-790-3500 or www.mdtheatre.org.
Beginnings: A Celebration of The Music of Chicago
January 30
KC and The Sunshine Band
Capitol Theatre
159 S. MAIN ST., CHAMBERSBURG, PA.
KC and the Sunshine Band are still as widely popular today as they were when they first danced into the music scene 50 years ago. Harry Wayne Casey—KC for short—developed a unique fusion of R&B and funk, with a hint of a Latin percussion groove, giving us an impressive string of hits like “Get Down Tonight,” “That’s The Way (I Like It)”, and “Shake Your Booty.” With sales of more than 100 million records, nine Grammy nominations, three Grammy Awards, and an American Music Award, KC and the Sunshine Band was one of the most progressive bands of the 1970s and is credited with changing the sound of modern pop music. 7:30 p.m. 717-263-0202 or www.capitoltheatre.org.
Floating Beauty: Women in the Art of Ukiyo-e
February 1
The Purple Xperience
Maryland Theatre
21 S. POTOMAC ST., HAGERSTOWN
Charloff has long performed Prince’s music in the tribute group The Purple Xperience. The group has been hailed as the top Prince tribute act, even before Prince’s sudden death in 2016, not only because of Charloff’s dynamic stage presence, musicianship, and vocal talents, but because the group also featured keyboardist Matt Fink, aka Doctor Fink, of Prince’s original band The Revolution. Charloff now not only performs with The Purple Xperience but also with symphonies worldwide, giving audiences who might never have had a chance to see Prince in person a taste of what made him an American treasure. 7:30 p.m. 301-790-3500 or www.mdtheatre.org.
February 1
Galentine’s Day II – The Boy Band Project
Capitol Theatre
159 S. MAIN ST., CHAMBERSBURG, PA.
The Boy Band Project will transport you back to a time when the boy-band phenomenon dominated pop culture. Delivered with their own special mix of handsomeness, tongue-in-cheek humor, and Broadway talent, these boys have been all over the world spreading their boy-band love. 7 p.m. 717-263-0202 or www.capitoltheatre.org.
February
7
Love Story: Taylor Swift Tribute Band
Maryland Theatre
21 S. POTOMAC ST., HAGERSTOWN
Experience the electrifying sensation of Taylor Swift’s music like never before with the most prestigious tribute act in the country. Crafted with meticulous care Rikki Lee Wilson embodies an unforgettable performance that mirrors the essence of Taylor Swift. Backed by an exceptional band, every moment of the show radiates with authenticity, ensuring a riveting experience for attendees. Wilson possesses an uncanny resemblance to Taylor Swift, captivating Swifties at every performance, transporting them back to the exhilarating atmosphere of a Taylor Swift concert. 7:30 p.m. 301-790-3500 or www.mdtheatre.org.
February 8
Model Train Sale
Washington County Agricultural Education Center 7313 SHARPSBURG PIKE
This free show is the winter sales event of the Hagerstown Model Railroad Museum featuring model trains and railroad collectibles. Plenty of parking. The location is on Route 65 (I-70 Exit 29) about 6.5 miles south of the Hagerstown Outlets and three miles north of the Antietam National Battlefield.
9 a.m. to 1:30 p.m. www.antietamstation.com
February 21
Friday Night Fever: A New York Bee Gees Tribute
Maryland Theatre
21 S. POTOMAC ST., HAGERSTOWN
The New York Bee Gees Tribute Show is comprised of some of Long Island, New York’s most versatile and exceptionally talented players. The band includes present or former members of well known, world renown acts including The Alan Parsons Project, Happy Together Tour, Meatloaf, Queen, Blue Oyster Cult, Riot, Hermans Hermits, Enrique Iglesias, The Rippingtons, and more. The New York Bee Gees delivers songs from every decade of the Bee Gees catalog with a stunning production, powerful vocals and professional stage presence. 7:30 p.m. 301-790-3500 or www.mdtheatre.org.
Model Train Sale
JUSTINA | HAGERSTOWN
the HUB CITY 2025
There is no bucket list of things to do in Hagerstown and Washington County, but the Hot List would be a pretty good one. Our annual Hot List comes at the beginning of each year, so readers have the entire year to check out the winners. Maybe we should put check boxes in front of each winner so readers can keep track of all the great places they frequent and things they do during the year.
Certainly, there are a lot of great dining and entertainment experiences in the county, and many of them are represented on our Hot List. These are the aspects that make life in Washington County so enjoyable. As a smaller community, we don’t have any Michelin-star restaurants or the entertainment experience of Broadway, but don’t sell our community short. We have high-level professional baseball, the Maryland Theatre, and an expanding menu of downtown experiences and rural experiences.
For a city its size, Hagerstown has a lot going for it, and much of it is represented in our Hot List. So, get going; start checking off restaurants, spas, retail establishments, breweries, wineries, and all the other experiences that make Hagerstown and Washington County great.
Businesses
2025 Winners
Alternative Medicine
Kairos Rejuvenation
Structural Elements
Hagerstown Health
Animal
Health Care
Animal Health Clinic of Funkstown
Cumberland Valley Veterinary Clinic
North Paws Animal Hospital Bank
Orrstown Bank
Middletown Valley Bank
Fulton Bank
Barbershop
Razor’s Edge
Slow Down Barbershop & Lounge
Cape and Blade
Bed and Breakfast
Elmwood Farm
Beaver Creek Inn
Inn Boonsboro
Book Store
2nd and Charles
Wonder Book
Turn the Page
Brewery
Antietam Brewery
Cushwa Brewing Co.
Potomac Ridge Brewing
Childcare
Little Jack’s Corner
Ritchie’s Tot Lot
Bright Beginnings
Cleaning Service
Merry Maids
Royal Flush Cleaning
Ace of Maids
Computer Service
MyTech
PSI
Innovative, Inc.
Day Spa
Bella Salon and Spa
Sagittarius Salon & Spa
Bodyworks Massage Center
Dental Practice
Hagerstown Smiles
Allegany Dental
Robinwood Dental
Electrical Contractor
Ellsworth Electric, Inc.
Electricwurx
McIntire HVAC
Family Medicine
Meritus Primary Care
Leatherman Healthcare
Williamsport Family Practice
Farmer’s
Market
PA Dutch Market
Boonsboro
The Market Hub
Fitness Facility
OneLife Fitness
Planet Fitness
Crunch Fitness
Florist
TG Designs
Rooster Vane Gardens
Charles A. Gibney
Floor Covering
Burkholders Flooring America
Carpet Gallery
Red Baron Flooring
Formal Wear
Ingram’s Mens Shop
Men’s Wearhouse
David’s Bridal
Garden Supply
TD Design
Sunny Meadows
Lovell’s Nursery
Golf Course
Black Rock Golf Course
Beaver Creek Country Club
Yingling’s Golf Center
Hair Salon
Bella Salon and Spa
Sagittarius Salon & Spa
Kalon Hair Studio
Heating and Air
Conditioning
Cumberland Valley
Total Comfort
Larry & Sons
Homebuilding / Renovations
Piedmont
Oliver Homes
Kellgard General Contractors
Insurance Agency
Bowers Insurance Agency
Cumberland Valley Insurance
State Farm
Jewelry Store
Carson Jewelers
Kay Jewelers
Reed Jewelers
Landscaping
Yetters Lawn Care Services
C & M
Groves Groundwurx
Law Firm
HWK Law Group
William C. Wantz
Law Office of Andrea Cheeatow
Massage Therapy
Bodyworks Massage Center
Structural Elements
Indigo Moon Amber Sun
Moving / Storage
Two Men and a Truck
JDog Junk Removal
U-Haul
Pet Grooming and Wash
Central Dawgma
Dog Gone Grooming
Hearty Pet
Pet Sitting / Walking
Pet-agrees
Platinum Paws
Serenity Prather
Photographer
Nick Betson
Myerly & Lowe
Chelsea Rae
Plumbing
Plumbing Wurx
Tri-State Plumbing & Heating, Inc.
Donnie and Sons
Radio Station
104.7 WAYZ
106.9 The Eagle
1240 AM WJEJ
Real Estate Office
Century 21 – Market Professionals
Roger Fairbourne Real Estate
Mackintosh Realtors
Second - hand Shop
Act II
Goodwill
Finders Keepers Fine Consignments
Senior Living
Arborgate
Homewood at Williamsport
Fahrney-Keedy Senior Living Community
Shopping Center
Longmeadow
Valley Mall
Garland Groh
Specialty Medical
Structural Elements
Capital Women’s Care
Lukas Behavioral Health
Specialty Retail
TG Designs
Tie: Weaver’s Treasures and Guitar Center
Tattoo Shop
Old Line Tattoo
Burnside Tattoo
Yours Truly
Towing / Roadside Service
Eichelberger’s Towing & Recovery
Reliable Towing
Blue Gray Towing
Travel Agency
Trips Made Real
Dream Vacations
AAA
WashCo Tradition
Alsatia Mummer’s
Parade
Krumpe’s Donut Drop
Washington County Ag Expo & Fair
Wedding Venue
Cortland Mansion
Elmwood Farms
Green Hill Farm
Professionals
2025 Winners
Bank Teller
Kathy Swope
Carmen Fox
Cassidy Boldyga
Chef
Arik Mills (Rik’s Café)
Tara Cluck (The Grill at Runways)
Carolyn Crosby (Harambee 54)
Financial Planner
Steven Bass
Jacob Barr
Kenneth Smith
Insurance Agent
Andrew Clemmer
Scott Powell
Tie: Gaye McGovern and Kelly Grove
Medical Specialist
Lorraine Bowen
Gwen Leatherman
Matthew Ranielli
Personal Trainer
Jenna Mastrouni
Ebonie Williams
Tina Fraley
Real Estate Agent
Patti Perez, RE/MAX
Crystal Pheulpin, Black Diamond Realty
Julie Fritsch, Mackintosh Realtors
Veterinarian
Dr. Tara Cumley
Dr. Deanna Becker
Dr. Pam Snyder
Get to Know Two Men and a Truck
Jan Colbert, customer service manager for the Two Men and a Truck locations in Hagerstown and Chambersburg, Pennsylvania, discusses how the business got started and why it is doing so well.
Who are the two men?
Two Men and a Truck is a national franchise started as a summer job for brothers Jon and Brig Sorber. When they went back to college, the phone kept ringing and their mother, Mary Ellen Sheets, took over. She made it what it is today. She franchised it out in 1989, and it’s been growing ever since. Two Men and a Truck has more than 400 locations across the 48 continental states, 31 locations in Canada, one in Ireland, and one in England. Newsweek just awarded Two Men and a Truck, the Reader’s Choice Award for Best Moving Company in the U.S.
In Hagerstown is it really just two men and a truck?
We are lucky enough to have two franchises, one in Hagerstown and one in Chambersburg, Pennsylvania. Among the two offices, we have 25 workers and eight moving trucks.
Who got the franchise started?
Bobby Simpson researched Two Men and a Truck for almost 10 years and waited until the Hagerstown/Frederick territory was available. Just recently, the Chambersburg area became available, and he bought that as well. Our first move was booked in September 2019, and we’ve been growing ever since.
Why did they think this would be a good business to get into in Hagerstown?
The local area needed a premier moving company. We offer local and long-distance moving services, packing services, packing supplies, indoor warehouse storage, and junk removal. We do not use day laborers. All employees are background checked, drug tested, and wear uniforms. We are honest with our clients; all fees are on the estimate and the customer gets a complete run down of pricing and what to expect before the move, during the move, and after the move.
What has the reception been?
The reception has been amazing. So many people have told us that this is what the area needs. We are members of the Washington County Chamber of Commerce, Cumberland Valley Business Alliance, and Frederick Chamber of Commerce. We sponsor local sports teams and events. One of our core values is to give back to the community. As we give back, the community embraces us.
Have you found it difficult to compete against the bigger moving companies or has the community been receptive?
Few moving companies exist in the Washington County area. They give customers options, but Hagerstown residents want a Hagerstown moving company.
Thank you for your love and support! We’re grateful and honored to be a part of the lives of our patients and their families. We look forward to continuing to provide a Fear Free environment that ensures comfort and care for every pet and their family.
26 Baltimore Street Funkstown, MD 21734
301.733.7579
www.funkstownvet.com
ANIMAL HEALTH CLINIC OF FUNKSTOWN
It’s an honor to be a finalist for this year’s Hagerstown Hotlist! Thank you to the wonderful patients and families I have the privilege to care for every day. I’m committed to continuing to provide the compassionate care they deserve.
26 Baltimore Street Funkstown, MD 21734
301.733.7579
www.funkstownvet.com
Thank you for voting for us and attending our festival! See you August 16-17, 2025!!
www.augustoberfest.org
301.991.1329
780 Frederick Street Hagerstown, MD 21740
AUGUSTOBERFEST
Thank you to all or our supporters for choosing us for the 2025 Hagerstown Magazine’s Hotlist. We really appreciate it!
13208 Fountain Head Plaza Hagerstown, MD 21742
301.733.2222
www.bistroeleven.com
BISTRO 11
I’m truly honored to be featured in the Hagerstown Magazine Hot List! It’s a privilege to serve our community’s commercial real estate needs with Black Diamond Realty. Your trust and support are the foundation of our success!
38 S. Potomac St. Suite 205 Hagerstown, MD 21740
240.896.5788 www.blackdiamondrealty.net
Thank you so much to everyone who
Jen
Owner/Director
History, Community, and Quality Beer
Bill Skomski started brewing beer at his house as a hobby, but when he got pretty good at it, he decided to put a small brewery in his restaurant, Benny’s Pub on Eastern Boulevard. From there he expanded and opened the first craft brewery in Western Maryland, Antietam Brewery.
While others have come along since, Antietam remains the patriarch of Washington County craft brewing scene, continuing to not only produce fine beer but help other breweries get started and give back to the community “When I opened, I was something like the 26th brewery in the state, and now there are well over 100,” Skomski says. “We’ve helped every other local brewery in the area one way or another,” I’ve sold equipment, contracted beers for smaller breweries to help them get started. We were the first, but we like to have company. The more breweries in the area the more people will come from out of town.”
One of Antietam’s beers, 1605 Red, pays tribute to the Hagerstown Professional Fire Fighters Local 1605, and Antietam Brewery donates some of the proceeds
from sales to the union. Over the years, that total amounts to close to $30,000, and his contributions to everything from local police to many nonprofit organizations in the community is close to $75,000.
“We appreciate the community’s support, so we like to give some support back,” he says.
Antietam handcrafts its beers in small batches, using the finest ingredients, many of them sourced locally, and the freshest hops to deliver beer of unparalleled taste and freshness.
Hagerstown and Western Maryland are steeped in American history, and Antietam Brewery draws inspiration from its location near the historic Antietam Battlefield and Antietam Creek. The brewery honors the legacy of the region, including the role beer played during the Civil War.
“Inspired by this history, we set out to create handcrafted brews that are comforting. That’s why we’re called Antietam Brewery,” Skomski says.
Although Antietam beers are distributed in four states, about 75 percent of its business is done in the tasting room in Hagerstown where a menu of burgers, sandwiches, and barbeque complements the quality of the beer.
Antietam Brewery offers a private room and semi-private areas for celebrations or gatherings. For beer enthusiasts, guided tours are available seven days a week for groups of 10 or more. These tours not only showcase the brewing process but also highlight what sets Antietam apart in the ever-growing craft beer market.
“We’re dedicated to brewing consistently excellent, delicious, and delightful beer,” Skomski says. “Our products are selectively distributed to the finest establishments in the area, and we take pride in being a cornerstone of our community.”
Eateries 2025 Winners
Asian Restaurant
House of Kobe
Nikko Japanese Steak and Seafood
Bangkok on Franklin
Bakery
Sanders Cookie Jar
Saffron Bakery
Krumpe’s
Barbecue
Mission Barbecue
Blackrock Barbeque
Rollin’ Smoke
Breakfast
J’s Diner
Hagerstown Family Diner
Hub City Diner
Burger
Rik’s Café
Broad Axe Fosters on the Point
Casual Restaurant
Rik’s Café Fosters on the Point
Bistro 11
Catering
Leiters’ Fine Catering
Tara’s Table
Applause Catering
Coffee House
Rooster Moon Coffeehouse Cannon Coffee Pura Vida
Crab Cake
Schula’s Grill & Crab House
Nick’s Airport Inn
Zach Greenlee’s Trackside
Dessert
Rik’s Café
Krumpes
Bistro 11
Happy Hour
Rik’s Cafe
Fosters on the Point
Broad Axe
Ice Cream / Frozen Treat
Meadows Original Frozen Custard
Maugansville Creamery
Sweetsies’ Eats & Treats
Best New Restaurant: Branded Chop House
Best Asian Restaurant: House of Kobe
Multiple award winner: Foster’s on the Point
Best Romantic or Special Occasion Restaurant: The Grille at Runways
Editor’s Picks
Although they didn’t appear in any of the HotList voting categories, these businesses deserve special recognition from the publishing team at Hagerstown Magazine.
CAMP EZRI
Camp Ezri is a unique non-profit helping save and improve the lives of at-risk kids. The entire staff consists of volunteers who work to provide an outdoor adventure camp, follow-up programs, and hope for children who have undergone great hardship in their lives.
“Normal” is a subjective word without clear definition to children who have dealt with incarcerated parents, human trafficking, and family addictions.
Damon Albert and his staff run 20 to 30 camps per year at no cost to children or their families. Costs are covered by donations. www.campezri.org
STERLING DISTINCTIVE
Now retired from his previous air traffic control career, Kenneth Burton provides executive sedan and group transport services to the Mason-Dixon area. When booking a ride with Sterling Distinctive Limousine Service, one can expect
top-notch service from a courteous, helpful, and welldressed driver who will provide a stylish ride. Whether it be airport service, rides for college students returning home from school, or even a group outing or tour, Sterling Distinctive can transport up to 14 riders to and from any destination in the region. www.sterlingdistinctivelimousine.com
SAUNDERS TAX AND ACCOUNTING
Recognized as the 2023 “Small Business of the Year” by the Washington County Chamber of Commerce, Saunders Tax and Accounting is a family-owned tax prep, planning, and accounting service that provides tax strategies, business consulting, and other financial expertise.
After purchasing the business from the Saunders family in 2008, owner Bev Stitely is known for saying, “There’s no such thing as a good tax surprise.” The belief in applying tax strategies proactively and helping businesses provide themselves with profitable business practices has set Saunders apart locally for the past 40 years. www.saunderstax.com
Thank you to everyone who voted for MVB in the 2025 Hagerstown Magazine HotList competition. We are here to advance your financial journey—one conversation, one connection, one community at a time.
24 W. Main Street Middletown, MD 21769
844.533.9211 www.mvbbank.com
MIDDLETOWN VALLEY BANK
Thank you to everyone who voted for Oliver Homes. Thank you to our great clients this past year. We look forward to a busy year next year.
19733 Leitersburg Pike Hagerstown, MD 21742
301.797.0000 www.oliverhomes.com
Once again I am humbled by the immense support of my clients, colleagues, and friends. Your support allows me to do what I love. Thank you so much!
Thank you to all our loyal customers that we have served for the past 28 years and for voting us on the Hot List. We look forward to serving you for many more years to come.
12009 Margaret Drive Hagerstown, MD 21742
301.745.3700 contact@tchvac.net
Thank you to all of my family, friends, clients and the Hagerstown community for your support. It is a true honor to be among the Hagerstown Magazine HotList finalists. Hagerstown, MD 21742
240.850.8688 renee@tripsmadereal.com
Local Steak
Black Rock Bar & Grill
Bistro 11
Nick’s Airport Inn
Local Sub
Hartle’s
Turtles
Jersey Mike’s
Sushi
House of Kobe
Nikko Japanese Steak and Seafood
Sushi Bomb
Vegetarian
Options
Free Range Café
Hummus Mediterranean Grill
Mango Grill
Winery /Distillery
Stone House Urban Winery
Big Cork Vineyards
Red Heifer Winery
Wings
Stadium Tavern
Rik’s Cafe
Fosters on the Point
OLIVER HOMES
TRIPS MADE REAL
Wellness and Rejuvenation
Kristina Torrence says she has always been passionate about wellness and holistic care. After moving with her husband to Hagerstown seven years ago, she saw a need to provide those services to the community, so she started Kairos Rejuvenation.
“My background is in obstetrics and gynecology. With Kairos Rejuvenation I am able to offer treatments that may not be within the usual medical line of sight to both men and women,” she says.
Her treatments help manage hormones and weight loss for men and women. Kairos offers peptides that target specific areas of need for patients such as ligament or tendon injuries, abdominal fat loss, nootropics for focus and other longevity treatments.
“At Kairos we believe that everyone deserves to feel their best, and there is no better time than now,” Torrence says.
Kairos also provides image improvement services like laser hair removal, microneedling for skin tightening with Morpheus 8, hydrofacials, Botox, and fillers.
“Our passion is regenerative medicine, including regenerative aesthetics, which give longer results that
heal the body,” Torrence says.
Health and wellness are the most popular aspects of Kairos with the community.
“We provide medications, supplements, aesthetic treatments, and guidance that many do not have easy access to or even knowledge about,” she says.
The word Kairós is from ancient Greek meaning “the right or critical moment.” It can also refer to “season” or “opportunity.” For Torrence, that’s the perfect description of what she does—providing opportunity for selfimprovement at just the right moment.
2025 Winners
Family Entertainment
Warehouse Cinemas
Flying Boxcars
Maryland Theatre Festival / Special Event
Augustoberfest
Hangarfest
Washington County Ag Expo & Fair
Kids Birthday Parties
Chuck E. Cheese
Sky Zone
Ready Set Play
Museum
Washington Co. Museum of Fine Arts
Discovery Station
Miller House
Where in the World Is Becky Jefferies?
Intrigued by travel since grade school, this Washington County native now lives abroad. And she says you can, too.
By Laura Forrest Hopfauf
Becky Jefferies started out right here in Washington County, growing up on the southeast side of Hagerstown and attending Boonsboro High School.
“I loved my humble upbringings, but desperately wanted to get out and experience new things and learn about the world,” Jefferies says.
Now, Jefferies has spent the last nine years living abroad and has traveled to 74 countries. Her desire to travel started as a young girl and was influenced and encouraged by what might have seemed like a simple and kind gesture.
“I remember when my fourth-grade classmate traveled to Egypt with his family and brought back
a papyrus painting for everyone in the class. I was fascinated that he went somewhere so far away. It was unimaginable to me, and I always cherished that souvenir, thinking I would never in my life make it to that part of the world. Ironically, Egypt is now like a second home to me, and I’ve spent ample time there over the past few years.”
But finding the funds, courage, and motivation to see the world wasn’t easy.
“My path to living abroad was a series of stepping stones,” Jefferies says.
After attending college in Virginia, Jefferies lived in Milwaukee for nine years working in brand management and international marketing, which
Becky Jefferies began developing her love for travel in grade school. Here she is strolling the beach of Taghazout, Morocco; (above) snorkeling in the Indian Ocean near Indonesia; (opposite page) in the mountains of Laguna Torre, Argentina.
provided her opportunities to travel internationally and work with teams throughout the world.
After nearly deciding to attend an MBA program in the U.S., she followed her heart and applied for a highly ranked MBA program in Spain with the thought that would be her chance to live abroad for a year.
roles before she shifted into building and scaling startup brands and co-founding a tech company. Eventually, she transitioned into freelance marketing.
But that year abroad marked the last time she lived in the U.S.
After finishing her MBA, Jefferies began working a corporate job in Dubai, progressing through several
When her landlord in Dubai ended her lease, she didn’t panic and instead took that as an opportunity to travel for a few months. That decision landed Jefferies where she is now as a digital nomad traveling full-time while working remotely as a brand, marketing, and public relations consultant. She also recently opened her own company, Thurayya Retreats, to run wellness
retreats focused on daily movement, clean eating, wholeheartedness, and adventure. She hosted her first two retreats last year, in Sri Lanka over the summer and in Gili Air, a small Indonesian Island, in November.
But Jefferies is eager to add that a global lifestyle isn’t out of reach for anyone.
“I don’t live like this and have these experiences because I am lucky or rich,” she says. “Anyone can make these choices and follow a different path like I did. I said “yes” to things that were far out of my comfort zone and embraced opportunities. I didn’t wait for doors to open for me…I walked through them not knowing what was on the other side. I got here not because I was granted some special privilege, but because I made deliberate choices and set an intention to live on my own terms. Anyone can do the same.”
For people who want to travel but haven’t because they feel unsure or afraid, Jefferies gives this advice: “When you think about international travel without having done it before, you expect that everything is going to be so different or foreign–like you won’t be able to understand or pay for or figure out things. But it’s typically not like that. For language barriers there are translation apps. For foreign currencies, most cards and payment methods work everywhere. You can get a roaming package or grab a local SIM card at the airport and you’re instantly connected. Airbnb and Booking.com are available nearly everywhere…It’s far more ‘life as normal’ than people think.”
The best part of living and traveling abroad for Jefferies isn’t crossing countries off a list, but the people she has met. “Now I have friends all over the world…building those friendships has given me the opportunity to see the world though their eyes and understand what it’s like to walk in their shoes and experience the beautiful parts of so many cultures. It’s been an immense privilege, deeply humbling, and the source of my profound appreciation for other cultures and humanity.”
No matter where she goes next, eventually she’ll make her way back here.
“My parents still have a home in Washington County, and I’ve maintained friendships with childhood friends who still live in the area. So, I do go back often to visit loved ones—at least once a year.”
Becky Jefferies surfing in Taghazout, Morocco.
World traveler Becky Jefferies began developing her love for travel in grade school in Washington County.
Becky Jefferies enjoying a waterfall in Ubud, Bali, Indonesia.
Predicting and Prognosticating
After more than two centuries of publishing, The Hagers-townTownandCountryAlmanacklooks for a place in the uncertain future of print media.
By Jennifer Mellace
Years ago, farmers looked to the moon before they did anything else. They believed that in the dark of the moon (i.e. waning), they could cut rail fences so they would stay straighter, set fence posts to resist rot, and castrate and dehorn animals for less bleeding. On the flip side, when the moon was gaining illumination—i.e., a waxing moon—it was better for fishing, harvesting horseradish, and setting eggs to hatch.
“In years past, farmers would want to know the upside [waxing] and downside [waning] of the moon,” says Charles W. Fisher, Jr., editor of and Country Almanack. “They wanted to know because they would never roof their barn during the upside of the moon because the shingles would curl up; they’d wait until the downside of the moon because this is when the shingles were most water sealant.”
These weren’t the only decisions made on the orientation of the moon. The moon helped with weather predictions, too, and since there were no weather apps or TV weatherman 228 years ago, farmers relied on nack (yes, that’s the correct spelling), which was first published in
If you’re curious, you can get a copy of the current issue—released to newsstands in late August—by visiting almanack.com. You can also join the copy edition and access to the current digital copy online, as well as the following year’s digital edition.
1797 on South Potomac Street in Hargerstown. The creation of John Gruber and his partner and son-in-law Daniel May, Gruber’s Almanack has been published continuously for 228 years and is the only almanac in the United States that is still published by direct descendants of its founder.
“Gruber was a printer known mostly for religious printings in German,” says Fisher. “His first paper was in Reading, Pennsylvania, and then he was convinced to start a political paper in the DC area. That’s when Hagerstown was selected and he set up shop on South Potomac Street.”
Then, in 1797, Gruber started the second oldest almanac in the United States—the first Farmer’s on record was printed in Boston by Robert Bailey Thomas in 1792 and is still published as the Old Farmer’s Almanac by Rob Sagendorph in Dublin, New Hampshire. “There were hundreds of almanacs after that, but Hagerstown reached a wider population going as far west as Ohio and Indiana in the early distribution days,” says Fisher.
Prognosticating the Weather
Over the next two centuries The Almanack became a trusted Mid-Atlantic resource, providing farmers with seasonal weather forecasts as well as important astronomical information, which was considered vital in agricultural success in the region. In 2012 it received the Achievement in Living Traditions and Arts (ALTA) Award, which was established by Maryland Traditions in 2007 to recognize outstanding stewardship of Maryland’s living traditions.
Throughout its history, The Almanack’s accurate weather forecasts, which were, and are still, made over 14 months in advance, have been predicted by a total of eight prognosticators, the first was Charles Flack (1797-1824) and the seventh and longest standing prognosticator was Professor William E. O’Toole, III (1969-2021).
For 52 years, O’Toole, a professor of computer science at Mount St. Mary’s College in Emmitsburg, predicted and prepared all The Almanack’s upcoming weather and astronomical calculations.
“I grew up in Waynesboro [Pennsylvania] and we The Almanack around, so I had a general idea of how they did things,” says O’Toole. “When The Almanack’s former managing partner] contacted me about taking over as prognosticator, I said I’d be interested and asked how they do the forecast. Jack laughed and said, ‘I don’t know, but I can tell you William Shoemaker [1930-1969 prognosticator] left a pile of paperwork when he passed—I’ll get them to you.’”
How Does He Do It?
Current Almanack prognosticator shares some secrets to his predictions.
“The initial part of forecast production is the most time-consuming,” says Chad Merrill, current prognosticator for The Hagers-town Town and Country Almanack and chief meteorologist for ABC WOAY TV in West Virginia. “I review the following year’s moon phases and other moon signals like angular diameter, which are already determined years in advance. I look for analog or past years with matching moon data as a basis for the daily forecasts. Additionally, I review the expected trends of larger weather pattern signals linked to the Pacific Ocean and the oscillation of wind patterns in the stratosphere above the tropics.”
Merrill explains that these patterns can be predicted within reason up to a year in advance and can be a great clue to winter patterns, especially.
“Finally, I keep tabs of climatology, including days each month when the warmest, coldest, and rainiest/snowiest weather takes place,” he says.
Is your head spinning yet? The amount of information Merrill tracks is kept organized through a variety of Excel spreadsheets where he does his research and identifies the days each month for dry weather, rain, snow, hot, and cold weather.
“For the analog years I chose, I review the weather maps for each day to compose the regional severe weather watch forecasts that appear in the almanack,” Merrill says.
And that’s it. Ready to tackle your own forecast?
O’Toole looked over Shoemaker’s work and continued his method, which used a chart by William Herschel, an English astronomer and composer, and Shoemaker’s own version that related changes in weather to time of day when the moon changes phase.
“This chart is published every year in The Almanack,” says O’Toole. “I made some modifications and tweaks over the years. I had to figure in El Nino/La Nina cycles. My biggest claim to fame was that I had a lot of physics courses, and this was important to weather and meteorology.”
O’Toole’s accuracy in predicting the weather included using specialized software to precisely calculate phases of the moon, close analysis of sunspot activity, and—as he indicated—tracking and noting of El Nino/La Nina cycles.
“Bill used old-world charts and methodology and developed computer software to help with his forecasting,” says Fisher. “He’s fascinated by astronomy and meteorology and predicted weather based on his knowledge of astronomy.”
Someone once asked O’Toole what influence the moon has on the weather.
“I asked them if they had ever heard of land tides,” he says. “Everyone knows about ocean tides, but land is more restrained than fluids. When the moon rises, six hours later, the state of Kansas rises about a foot. This was discovered by satellite. There are atmospheric tides, too, that bulge and follow the moon’s progression. The atmosphere is drawn toward the moon and has a much bigger influence than ocean tides because air is more fluid than water. If there are atmospheric tides that’s going to affect the weather.”
Over the years, O’Toole had the occasional request for a forecast outside of the range of time and place that he normally predicted. “One time somebody phoned and said, ‘my daughter’s getting married in two years and we want to set a date … could you look ahead?’ Of course, we did. I think it was close. It wasn’t the best day but it wasn’t lousy.”
O’Toole’s predictions were “uncanny” according to The Almanack’s historical records, which says that O’Toole’s level of accuracy in predicting the nature of the weather rivals many meteorological experts, other prominent almanacs, and, at times, even the National Weather Service. But he also remembers when they weren’t exactly right. When someone asked him about his forecast for June 12, 1972, when Hurricane Agnes came through— remembered for causing devastating floods across the area due to its heavy rainfall, he said, “I had predicted showers. At least I didn’t say sunny and warm.”
O’Toole announced his retirement in 2019, but it took two years to find The Almanack’s eighth and cur-
Origins
The word “almanac” may come from the Saxon word almonaght, which means “the observation of all the moons.” The earliest records of almanacs date back to around 2000 BC, but they were likely used even earlier.
Astronomical origins
Almanacs were originally created by astronomers and astrologers who calculated the daily positions of the sun, moon, planets, and stars. They were used to predict lunar and planetary events, and to track religious holidays and weather patterns.
First printed almanac
The first printed almanac was Kalendar of Shepards, which was published in England in 1497. Almanacs in medieval times Medieval almanacs included information on religious and civil commemorations, zodiac signs, and blood-letting.
Benjamin Franklin
Franklin’s Poor Richard’s Almanack was a popular and profitable writing venture. The almanac featured witticisms on wisdom, prudence, and morality, written under the character of “Poor Richard’s”.
The Old Farmer’s Almanac
The Old Farmer’s Almanac has been published in the United States since 1792. It uses a formula based on Robert Bailey Thomas’s original work, but also incorporates observations of sunspots and other solar activity.
rent prognosticator, Chad Merrill, who is also the chief meteorologist for ABC WOAY TV in West Virginia.
Merrill was familiar with The Almanack and often compared its accuracy to the Old Farmer’s Almanac when he was in middle school. So, when a friend spotted the opening for a new prognosticator in the Hagerstown Herald Mail and sent it to Merrill, he contacted The Almanack’s business manager Jerry Spessard and said he was interested.
Merrill always wanted to be a meteorologist but never saw himself predicting weather for an almanac. When he started, he watched how O’Toole did his forecasting, took some of that knowledge, and then created his own methodologies.
“Bill, being a computer science professor, ran things through a computer program, but I wanted to look at maps and do it the old-fashioned way,” says Merrill. “I wanted to look at things in an analytical way—it took me a couple months to figure out.”
While the forecasting approach might be different than in years past, what hasn’t changed among prognosticators is the anticipation in seeing if their predications are right.
“I really enjoy trying to predict long-term weather patterns,” says Merrill. “I like putting together the forecast and having something that I can follow and predict and see if I’m wrong and why I’m wrong. For me it’s about the verification of the forecast.”
Merrill also likes how different almanacs have specialized ways of doing things.
“Occasionally I’ll compare what they do versus what I do,” he says. “One of our goals is to get our publication out before everyone else. There is some rivalry with competition but most of them are predicting for the entire country, not just the Mid-Atlantic.”
In addition to predictions, Merrill also produces specialized content for The Almanack, including the “Conjecturer’s Column,” which gives folks an idea of what to expect during major holidays, and “The 12 Seasons of the Mid-Atlantic.” Merrill points out that seasons don’t flow like they used to, so this column gives a little explanation for each season and an idea of when each will happen.
The Past and Future of TheAlmanack
While there are some additions to today’s almanack, the general publication has remained unchanged since its first edition in 1797. In addition to the weather predictions, it still con-
tains favorite folk remedies and useful hints and tips for everyday life such as health hints, medical notes, and the best days for fishing, planting, weeding, and harvesting.
The Almanack even has a column titled “Let Aunt Lydia Predict the Sex of Your Next Child.”
In 1962, a local Hagerstown nurse by the name of Lydia Kline (also known as Aunt Lydia) began offering soon-to-be parents an idea of what the gender of their expected child would be. This guess was based on past astrological signs and was frequently requested until medical advances and the use of ultrasound was able to remove any doubt. Aunt Lydia conceded to the advanced technology, but her services were brought back by popular demand and have since appeared in every issue since 1999.
“The Almanack has a lot of tidbits that people find interesting,” says Spessard. “There is a diverse collection of items, and we also encourage readers to submit short stories, poems, and recipes. That’s been a hit. People love having their work published.”
Other departments include information on farming dairy, livestock, and poultry, and at the beginning of each department is a tip from 50 and 100 years ago. For instance, in the current edition, the “Dairy and Livestock” column offers the following tips from 1925 and 1975, respectively.
In preparation for the arduous spring work, give the farm horse plenty of exercise. More attention should be given to grooming than was considered necessary during the winter months in order to remove
the excess of dirt and hair. Trim the feet if irregular, and in the case of brittle hoofs, put on a plate to prevent breaking of the side walls. (Reprinted from The Almanack of 1925)
Dairy cows should be given about ¾ quarters of an ounce of salt for every 1,000 pounds of weight and an additional half ounce for every twenty pounds of milk the cow produces. When mixed with the normal grain mixture this should provide required amounts, however, some suggest that cows have constant access to salt on a free choice basis. (Reprinted from The Almanack of 1975)
While millions of copies have been sold, The Almanack has struggled in recent years, and Spessard, as business manager, sees this firsthand.
“The major change is the distribution system. We had 32 distributors in 1984 that distributed magazines, records, and hardcover books, and they’ve all gone away. The internet has put the printed material distributors out of business.”
Spessard now goes direct to mom-and-pop stores, which is very time consuming. National chains, like CVS and Walgreens, won’t carry The Almanack like they used to because it predicts regional weather, not national.
“The internet, social media advertising, phone calls, and mail orders are how we distribute today,” says Spessard. “We cater to an older population who isn’t internet savvy so we’re losing readership because the younger folks aren’t interested. It’s a challenge.”
O’Toole agrees. “The publishing world and circulation is not what it used to be, and the decline of readership goes hand in hand with the decline of the family farm. Corporate farms and big business have taken over and they are not our audience. But those who love the tradition continue to purchase.”
Jeff Renner of Maugansville, has been reading The Almanack for more than 65 years.
“My paternal grandparents were big influences for me and my sister to follow The Almanack,” he says.
While Renner’s favorite part is the weather conjectures each month. He’s a certified spotter for the National Weather Service in Sterling, Virginia, and for CoCoRaHS (The Community Collaborative Rain, Hail, and Snow Network), and he believes The Almanack has something for everyone.
“There are many unique sections that have diversities for people in various walks of life. It has been a yearly tradition for 228 years and many generations have explored the contents each and every year,” he says.
Fisher hopes the tradition passed down through the generations remains, but recognizes the mounting challenges, from distribution to the printing and mailing costs.
“This is truly a labor of love, and we want to carry on the tradition so desperately,” he says. “We never knew of a day that [The Almanack] wouldn’t be in demand.”
From left to right: bottom row Bill O’Toole, Cathy Bodin, Judith D’Andrea-Fisher; standing are Toan Vu, Chad Merrill, Charles (Chad) Fisher, Debbie Spessard, Jerry Spessard.
Catch of the Day
By April and Andrew Bartel, Photography by Mark Youngblood
HThe Crab 99 casts a wide net with fresh, flavorful seafood feasts
agerstown leaves people spoiled for choice when it comes to delicious restaurants. One local pearl is The Crab 99, a Cajun-inspired seafood restaurant on Railway Lane. The highly rated restaurant is family-owned and managed by Ruth Godinez. Its 16-member crew takes pride in providing a wide selection of delectable Cajun favorites and over-the-top seafood boils, with specials upon specials that can be customized to every palate–from mild and buttery to zestfully zingy, with a signature spice blend that keeps fans coming back for more.
Don’t let the place’s sleek, black-mirrored exterior fool you, it is casual and family friendly with a balance of whimsical décor and indulgent fare that still make for an enjoy-
The main dining room at The Crab 99 makes guests feel like they are dockside on the Chesapeake Bay.
able date night. There is a nook off the main dining room with a full bar and plenty of drink specials, as well as a kids’ menu for the mini mateys.
“It is a family restaurant,” says Godinez of the restaurant that opened in 2020. “We faced tough times launching during COVID-19. However, through our dedication and persistence, we gradually evolved and expanded. We are happy to be embraced by the local community.”
Look no further if you want to see a restaurant that has so fully embraced the spirit of Chesapeake Bay, starting with the decorative model boat that greets guests just inside the door. Rustic netting is strung overhead with marine-themed elements throughout the restaurant. Godinez explains that these fun
touches symbolize the owners’ love for the ocean and commitment to quality seafood.
“The chef’s culinary inspiration comes from Louisiana’s Cajun flavors. The spicy, rich taste works excellently with Maryland seafood,” says Godinez. She says the team works diligently to ensure a reliable, delicious experience every time. “We carefully select our seafood suppliers, and all our seasonings are made in-house, so we have strict control over ingredient proportions to ensure consistent flavor in every dish.”
Seafood in Maryland sets a high bar. Pairing regional inspiration with Louisiana’s equally celebrated cuisine, and a few Asian influences, introduces a world of options. Patrons can get their hands dirty by digging into plump clams, delicate scallops, and lobster-like crawfish by
the pound. Pair those with sweet potato fries, coleslaw, or rice as a side. There’s even a selection of savory fried rice dishes, plus soups, like creamy crab or gumbo, and fresh salads. Fried baskets come with crispy catfish filets, oysters, or mild tilapia, even chicken, and a choice of one golden side dish, like onion rings or Cajun fries.
With hearty combos that load on favorites, like succulent crab legs, briny shrimp, or mineral-packed mussels, The Crab 99’s best-selling meal is the seafood combo. Guests can create a platter precisely to their liking by choosing from a range of options.
Fans also rave about their famous “juicy special” seasoning, a mixture of garlic butter, lemon pepper, and Cajun seasonings. During our visit, we tried the blend on a side portion of noodles (more than enough for a meal) and an extra serving of corn on the cob and were
Create your own seafood feasts can include snow crab legs, lobster, sausage, vegetables, and more.
“We carefully select our seafood suppliers, and all our seasonings are made in-house, so we have strict control over ingredient proportions to ensure consistent flavor in every dish.”
— RUTH GODINEZ
surprised by the soaking tsunami of flavor. We couldn’t resist dipping bites of the impeccably fried oysters into the pooling juice, too.
“My favorite part is seeing customers enjoy our dishes, especially those trying Cajun flavors for the first time,” Godinez says. “Their expressions and compliments always give us a great sense of accomplishment.”
She reports that people regularly order extra juice to take home, freshly made and available upon request. “Personally, I love the garlic butter crawfish with medium heat. It has a rich, spicy flavor that’s perfect for my taste,” she says.
Flexibility tips the scales, here. You could get the “Monday Special” on Wednesday or the “Weekend Special” on Tuesday, but the “Legendary Special” is a feast any day of the week. That’s a steamy trove of one pound each of shrimp, black mussels, sausage, and crawfish, along with two pounds of snow crab legs. If that’s not enough, the meal comes with broccoli, potatoes, corn, and four hardboiled eggs, too. Online reviewers are keen to share pictures of their personal seafood
boil dinners, served up by the billowing bagful and swimming in brothy goodness.
(Don’t forget to wear the proffered bib and plastic gloves.)
Godinez chuckles as she confirms, “Yes, all the specials are available all the time.”
Above all, The Crab 99’s captain and crew appreciate their part in the community.
“Supporting local businesses not only boosts the economy but also strengthens community bonds,” says Godinez. “Our local food industry works hard to create unique flavors and experiences, and customer support is what keeps us going.”
It is the shared community experience that gives Hagerstown its singular sense of place.
“Our town has a rich historical and cultural atmosphere. The community is vibrant, and the residents are warm and supportive of all kinds of small businesses,” she says.
The ocean and all its bounty are, after all, a truly diverse ecosystem–and variety is the spice of life. So, whether you crave snow crab,
king crab, Dungeness or blues, even all turf and no surf, The Crab 99 will reel you in with indulgent delights.
Honoring Captain Bender
By April Bartel, Photography by Mark Youngblood
A casual, friendly, historic haven of food and drinks for locals and visitors
Tucked in the heart of Sharpsburg, Maryland, near the historic Antietam Battlefield, Captain Bender’s Tavern offers more than food and drinks it serves up history, hospitality, and a touch of local charm. Built before the Civil War, the building itself is steeped in stories, making it a beloved local haunt and the perfect stop for travelers exploring the area. Raleigh Bender, a former captain of C&O Canal boat number one, founded the tavern in 1936, giving this place the distinct honor of holding the oldest continuously operating liquor license in Washington County. The tavern’s fourth and current owner, Stephen Kemmet, took over in 2009.
The bar at Captain Bender’s Tavern in Sharpsburg is a place for locals and visitors to hang out and relax.
“I started frequenting Captain Bender’s as a patron with some friends because they had a pool league,” he says. Kemmet grew up in Hagerstown and moved back after years of running his own restaurant in Olney in Montgomery County, so it wasn’t long before he was asked to join Bender’s crew as chef and general manager. He worked with the former owner to transform the place from an oldschool bar into a full restaurant with plenty of food options and a welcoming atmosphere.
Its ancient tin ceiling may bow a bit, and the linoleum isn’t new, but that’s part of charm. It is a place where you can imagine generations of townies gathering to laugh, tell stories, and relax. Of course, the bar is still a feature and Kemmet’s creative staff comes up with new and inventive drink specials every week. He beams with pride talking about a recent concoction that incorporated chocolate, toasted marshmallows, and a glass rimmed with crushed macadamia nuts as particularly cozy indulgence. During happy hours, Monday through Friday from 3 p.m until 6 p.m., wine, drafts, and all other drinks are discounted.
Captain Bender’s menu strikes a balance between comfort classics and elevated specialties. The Raging Cajun Pasta, one of Kemmet’s personal favorites, is a fiery crowd-pleaser with chicken, shrimp, andouille sausage and diced tomatoes tossed in a spicy cream sauce over penne pasta. Another standout dish is the Chicken Chesapeake sandwich. That pairs a thick and juicy grilled chicken breast with a crab cake topper, bacon, and provolone cheese on a Kaiser roll accented with Old Bay aioli.
Fans of traditional pub fare will love the made-to-order fish and chips, featuring firm swai fish dipped in beer batter. The Reuben sandwich and French dip are equally tempting options, as are the tavern’s fresh, house prepared soups, sauces, and dressings.
“Our honey lime pistachio dressing is really unique,” Kemmet notes, recommending it with the Hub City Salad. “There’s something on the menu for every taste.”
Daily specials add variety, from Taco Tuesdays and all-you-can-eat wings on Wednesdays to succulent prime rib on Fridays, often paired with a seafood feature. “Order the
wings extra crispy,” advised one hometown regular during our visit.
The place is brimming with locals, including students from nearby Shepherd University, in the evenings and on weekends. They are there to enjoy live music, play darts and pool, or just grab a bite and a brew. It’s a hub for community activities, hosting APA pool leagues, dart leagues, and trivia nights.
Guests can join an official group or simply show up for a casual game darts and pool cost just 50 cents per set. On special occasions, like Valentine’s Day, a romantic dinner package may include a rose, champagne toast, and a selection of courses. And in warmer months, the outdoor beer garden becomes a popular spot to relax with a drink.
The Raging Cajun Pasta is one of chef/owner Stephen Kemmet’s specialties.
Captain Benders Tavern offers catering as well, and take-out is always available. The downstairs game room can host private gatherings for all sorts of parties and receptions.
Kemmet is happy to helm the establishment as it sails closer to its 100-year mark. “I love the customers. I’ve been here 15 years. Just seeing people enjoy themselves is satisfying. You see regulars making new friends and telling stories. It’s a great atmosphere.”
For those exploring Sharpsburg or visiting the Antietam Battlefield, the tavern offers a warm welcome and a satisfying meal. Whether you’re a history buff, a foodie, or just looking for a friendly place to unwind, Captain Bender’s Tavern delivers.
Above: Captain Bender’s wings are best ordered extra crispy. Below: The array of salads topped with different meats or seafood is classic comfort food at Captain Bender’s.
DINING GUIDE
28 SOUTH
28 S. Potomac St., Hagerstown, 240.347.4932
Locally sourced contemporary American fare. $–$$$
ALEKOS 2 GO
511 Northern Ave., Hagerstown, 240.313.4976
Freshly prepared and cooked Greek food made daily. $
AMERICAN PIE PIZZERIA
17520 Virginia Ave., Hagerstown, 301.582.6281
Family run business that serves not only pizza but several authentic Italian dishes as well. $$
BENNY’S PUB
49 Eastern Blvd. N., Hagerstown, 301.791.5915
Relaxed venue serving specialty burgers and other pub grub, plus bespoke beers in convivial surrounds. $–$$
BISTRO 11
13208 Fountain Head Plaza, Hagerstown, 301.733.2222
Relaxed and refined cuisine. Full menu of specialties, steaks, and seafood. $$–$$$
BJ’S RESTAURANT & BREWHOUSE
17318 Valley Mall Road, Suite C, Hagerstown, 240.513.4040
Handcrafted beer, Chicago-style pizza with a Southern California twist, and Pizookies. $$-$$$
BLACK ROCK BAR & GRILL
17301 Valley Mall Road, Hagerstown, 240.850.3365
An award-winning steakhouse specializing in Certified Angus Beef steaks served and cooked to perfection by you on a 755-degree volcanic sizzling rock. $$-$$$
Breakfast, lunch, and dinner are covered with a wide selection of sandwiches and entrees. $–$$
THE BROAD AXE
28 W. Franklin St., Hagerstown, 301.733.8454
Daily specials featuring top-notch pub fare and a quickly rotating tap list. $–$$
BROTHER’S PIZZA
75 Eastern Blvd. N., Hagerstown, 240.625.9215
Fresh, fast, and affordable pizza, sandwiches, and Italian classics. $–$$
BULLS & BEARS
38 S. Potomac St., Suite 1, Hagerstown, 301.791.0370
American cuisine in a New York style atmosphere. $$–$$$
CACIQUE
1101 Opal Court, Hagerstown, 301.739.7207
Fresh, creative, and classic Mexican, Spanish, and Latin American cuisine. $$
CAFÉ DEL SOL
1481 Salem Ave., Suite 1, Hagerstown, 301.739.3072
Gourmet pizza, flatbreads, and pasta with a California twist. $$–$$$
CAFÉ ITALIA
935 Pennsylvania Ave., Hagerstown, 240.420.6677
Classic Italian dishes, and they offer one of the biggest pizzas in town. $–$$
CHIC’S SEAFOOD
300 Summit Ave., Hagerstown, 301.739.8220
Daily specials featuring some of the freshest seafood around. $–$$$
COLONIAL SPORTS BAR AND GRILL
14130 Pennsylvania Ave., Hagerstown, 240.203.6206
The best game-day food at the best prices around. $–$$
THE DOG HOUSE CAFÉ
53 S. Potomac St., Hagerstown, 240.850.2883
Family-owned and operated restaurant that specializes in dozens of unique hot dog creations, great fries, and more. $
DISTRICT PROVISION & SUPPLY CO.
6 Rochester Place, Hagerstown, 301.791.1717
Open for breakfast and lunch, featuring gourmet sandwiches, salads, and soups. $
DOLCE PIZZA GOURMET
792 Frederick St., Hagerstown, 301.745.6300
Italian flavors complemented by Eastern European dishes. $–$$
EL CASTELLO PIZZERIA & TEX MEX
15616 National Pike, Hagerstown, 301.582.4727
Pizza, salads, lunch specials, and a spicy array of Tex Mex. $–$$
EL RANCHERO MEXICAN
RESTAURANT
1481 Wesel Blvd., Hagerstown, 240.420.2842
1715 Dual Highway, Hagerstown, 301.797.7589
Fresh, authentic Mexican cuisine using the highest-quality ingredients available. $$
FAJITA GRANDE MEXICAN RESTAURANT
12818 Shank Farm Way, Hagerstown, 240.707.6333
Where the fiesta never ends. $
FOSTER’S ON THE POINT
1437 Salem Ave., Hagerstown, 301.739.7182
Soups, salads, sandwiches, burgers, and a rotating list of entrées and specials offered in an inviting rustic atmosphere. $$–$$$
FRATELLI PIZZERIA AND GRILL
120 E. Oak Ridge Drive, Hagerstown, 301.393.8733
Italian specialties like pasta, pizza, in addition to Mexican options. $–$$
FREE RANGE CAFÉ
520 Northern Ave., Hagerstown, 240.513.6070
Food that makes you feel good! $-$$
FUJI ASIAN FOOD & SUSHI BAR
11205 John F. Kennedy Drive, Suite 205, Hagerstown, 301.393.9099
Authentic traditional Chinese cuisine options and sushi. $–$$
GREENLEE’S FIRESIDE RESTAURANT & LOUNGE
1716 Underpass Way, Hagerstown, 301.733.4800
A full menu of steaks, seafood, and other American specialties. $$–$$$
THE GRILLE AT RUNWAYS
18421 Henson Blvd., Hagerstown, 240.707.6996
Traditional American dining with a quiet and relaxing view of the airstrip. $–$$
HAGERSTOWN FAMILY DINER
431 Dual Highway, Hagerstown, 240.707.6330
Great hidden gem of Hagerstown. $
HOFFMAN’S ALL AMERICAN GRILL
18203 Mason Dixon Road, Hagerstown, 240.707.6600
Casual dining at its finest featuring burgers, steaks, salads, and seafood. $$–$$$
HONG KONG CHINESE RESTAURANT
1075 Virginia Ave., Hagerstown, 301.733.1292
Veteran eatery serving familiar Chinese dishes in an informal setting. $$
HOUSE OF KOBE
757 Dual Highway, Hagerstown, 301.797.6979
Fine dining featuring sushi and hibachi cooking right in front of you. $$–$$$
HUB CITY DINER
190 Railway Ln., Hagerstown, 240.707.6638
Comfort food served hot and fresh in a family friendly atmosphere. $
HUMMUS MEDITERRANEAN GRILL
11205 John F. Kennedy Dr., Unit 108A, Hagerstown, 240.513.6020
A blend of authentic Mediterranean recipes with modern flavors. $–$$
J’S DINER
43 Eastern Blvd N, Hagerstown, MD 21740, 301.745.3091
Innovative breakfast destination for those in search of an unpretentious place to begin the day. Everything they offer is made from scratch, so you can feel good about what you’re eating. $$
LEDO PIZZA
1423 Dual Highway, Hagerstown, 301.766.4900
Creative flavor combinations and lots of sandwich and gluten-free options. $–$$
LOS AMIGOS MEXICAN RESTAURANT
29 N. Burhans Blvd, Hagerstown, 240.420.8000
18330 Spark Dr., Hagerstown, 240.707.6250
The finest authentic Mexican food prepared just the way you like it. $
LOTUS MOON CAFÉ
16 Conococheague St., Williamsport, 240.366.1335 Unique sandwich and salad creations to please any taste. $-$$
MANGO GRILL INDIAN & THAI CUISINE
11205 John F. Kennedy Drive, Suite 201, Hagerstown, 240.707.6220 Experience the flavors of India and Thailand with daily lunch buffet deals. $$
Dine in and carry out Vietnamese cuisine. Small venue but the portions are authentic and large. $
POKÉ & SUSHI
11347 Robinwood Dr. Hagerstown, 301.393.8833
Refreshing Asian alternative. Choose your own ingredients for soups, Poké, rice bowls and sushi. Boba (bubble) tea. $$.
PRETZEL & PIZZA CREATIONS
20 W. Washington St., Hagerstown, 301.733.7795
Calzones, sandwiches, hot dogs, and of course pizza featuring pretzel dough as the star. $–$$
PRIMANTI BROS.
17301 Valley Mall, Hagerstown, 301.228.0933
High-piled sandwiches equipped to quell the heartiest of hungers. $
PURA VIDA COFFEE
14035 Pennsylvania Ave., Hagerstown, 240.707.6540
Costa Rican inspired coffee shop/restaurant featuring craft coffees/teas, onsite baked goods, breakfasts, and lunches. $
RAD PIES
10210 Governor Lane Blvd., Williamsport, 240.366.8634
Unique, wood-fired pizza options for the adventurous. $$
REAL DEAL JAMAICAN RESTAURANT
71 W. Franklin St., Hagerstown, 240.513.6393
A concise menu of classic Jamaican comfort foods & soft drinks amid casual digs. $
RHUBARB HOUSE
12 Public Square, Hagerstown, 301.733.4399
Sandwiches, burgers, wraps, salads, and soups with a unique touch. $–$$
RICE THAI DINING
40 N. Potomac St., Hagerstown, 301.766.9559
A taste of authentic Thailand, without needing a passport $$-$$$
RIK’S CAFE
1065 Maryland Ave., Hagerstown, 301.302.7541
California-inspired contemporary American cuisine featuring sandwiches, hearty soups, small plates, and salads. $$–$$$
ROCKY’S NEW YORK PIZZA
907 S. Potomac St., Suite 1, Hagerstown, 301.791.6810
Great pizza in addition to other classic Italian fare. $–$$
ROCKY’S PIZZA ROBINWOOD
11351 Robinwood Drive, Hagerstown, 301.790.3853
Delicious Italian cuisine at an affordable price $-$$
ROOSTER MOON COFFEEHOUSE
Longmeadow Shopping Center, 1551 Potomac Ave., Hagerstown, 301.790.5040
Fine coffee, espresso drinks, organic teas, with a full breakfast and lunch menu. $
SAKURA JAPANESE RESTAURANT
102 Railway Lane, Hagerstown, 301.393.8680
Part Japanese steakhouse, part sushi bar, featuring hibachi dining. $$–$$$
SARDI’S POLLO A LA BRASA
100 Railway Lane, Hagerstown, 240.382.1214
Casual Peruvian chain serving charbroiled chicken, ceviche, and other traditional dishes. $–$$$
SCHMANKERL STUBE
58 S. Potomac St., Hagerstown, 301.797.3354
Old World-style Bavarian dining with an emphasis on German traditions. $$$
SCHULA’S GRILL AND CRAB HOUSE
11205 John F. Kennedy Drive, Hagerstown, 301.714.1397
Seafood and sandwiches are served in a casual setting with polished wood tables and a bar. $$–$$$
SILK THAI RESTAURANT AND BAR
1580 Wesel Blvd. K, Hagerstown, 240.267.2142
Spreading good vibes of Thai culture by introducing the wonderful food and scenery of the land of smiles. $$–$$$
SITAR OF INDIA
110 Railway Lane, Hagerstown, 301.733.8223
A contemporary atmosphere that complements their traditional Northern Indian specialties. $-$$
STADIUM TAVERN
401 S. Cannon Ave., Hagerstown, 301.714.0849
Crabs and steam buckets, shrimp, and oysters, and don’t forget the wings. $–$$
TACOS CARLITOS
Food Court, Valley Mall, Hagerstown, 240.452.1888
100% authentic genuine Mexican food – the best in town! Daily specials and delivery available. $
TASTE OF REGGAE
40 E Washington St, Hagerstown, MD 21740, 240.513.1101
Authentic Jamaican restaurant specializing in made-to-order Caribbean and Jamaican food. Packed with flavor and cooked the way it is done in Jamaica. $$
TAQUERIA JALISCO AUTHENTIC MEXICAN GRILL
1037 Maryland Ave., Hagerstown, 301.797.2000
Authentic Mexican cuisine with the experience of being in Mexico. $
THE CRAB 99
116 Railway Lane, Hagerstown, 240.452.1937
Tasty seafood dishes with a wide range of flavors. Make your own seafood combinations. $$
SENIOR LIVING CALENDAR
OF EVENTS
Every Wednesday CONTEMPORARY RETIREMENT
9:06 a.m.-10 a.m., WJEJ Radio
Tune in for topical discussions on issues affecting retirees.
Wednesdays, January 8 and February 5
NEW TO MEDICARE WORKSHOP
1 p.m.-3 p.m., 6 p.m-8 p.m. 535 E. Franklin St., Hagerstown
Hosted by the Washington County Commission on Aging. To register call 301.790.0275.
Tuesdays, January 7 and February 4
ALZHEIMER’S SUPPORT GROUP
4:30 p.m.-5:30 p.m., Somerford Place
Hosted by Somerford Assisted Living and Alzheimer’s Care. For more information, call 301.791.9221.
Tuesdays, January 7, 14, 21 & 28 and February 4, 11, 18 & 25
HEALTH MATTERS RADIO SHOW
9:30 a.m.-10 a.m., WJEJ radio (1240 am)
Tune in for information on health topics that matter. Call 301.739.2323 during broadcast times with your health questions.
Thursdays, January 9 and February 6
PARKINSON’S SUPPORT GROUP
11:45 a.m.-3 p.m., Western Sizzlin Steakhouse, 17567 York Road, Hagerstown
Parkinson’s Disease patients and caregivers meet to hear a variety of speakers and enjoy lunch and conversation. Call Judy Fiery 301.797.7373 or visit www.hagerstownparkinsonsupport.org.
Covers a new topic each week. Free; light refreshments served. Call 717.709.2342.
Mondays, January 6 and February 3
BREAST CANCER SUPPORT GROUP
7 p.m., Breast Cancer Awareness — Cumberland Valley, 12916 Conamar Dr., Suite 201, Hagerstown Call 301.791.5843 or visit www.bcacv.org.
Mondays, January 13 and February 10
SPINAL CORD INJURY SUPPORT
3 p.m.-4 p.m., Robinwood Medical Center, Suite 201 Education and support for those who have suffered a spinal cord injury and are now adjusting to their disabilities. Call 301.714.4070.
Family and friends of those suffering from dementia are invited to network with others who are experiencing similar situations in a safe, non-judgmental setting. Call 301.733.3353.
Lunch and educational seminar for people ages 55 and up. $13. Call 301.790.8907.
GROW IT ALL
SPRING GARDENING RESOLVES
A new garden year is here. Why not resolve to plan ahead for landscape color and garden bounty? Here are some motivating suggestions:
Resolve to keep a garden journal
Although you think that you’ll remember past years’ garden lessons, most folks (myself included) just don’t. Keeping records of what worked, what didn’t work, and why avoids repeating mistakes (and aggravation), that wastes time and garden space.
I keep records on a computer file. Others use notebooks or a phone app (i.e. the cleverly named ‘Garden Journal’).
I simply routinely add garden summaries by season: notes on weather (i.e., drought kills sunflowers); color (i.e., white flowers at twilight impress company); bloom time (useful for filling in gaps in pollinator and cutting gardens); pruning notes (i.e., pruning azaleas last winter removed spring flowers); and pest notes (dates when insects or disease first appear gives you a heads up to control them when they’re small or young, before damage occurs (and also increases success with non-pesticide control methods).
Importantly, records help you remember plant variety names and where they’re located in your garden. (i.e., knowing specifically where slow-emerging plants are located come spring–like leadwort, Baptesia, Butterflyweed). I also annually pronounce my favorite varieties (in 2024 they were Tromboncino zucchini and Melampodium [Butter Daisy]) along with the duds (potatoes, since potato beetles won the war).
Add photos, too. Photos really help you remember which plants need to be moved, divided, or replaced (i.e., ornamental switchgrass with hollow centers). Photos of languishing ‘Cherokee Purple’ tomatoes convinced me to never plant that variety again.
By Deborah Smith Fiola
Resolve to take a soil test
You may not need all that lime and fertilizer. Maryland residents can use labs at Penn State (about $10 basic fertility test) or University Delaware (about $28). Google for details. Don’t wait until the April/May rush.
Resolve to grow your own flower and vegetable transplants indoors
Just try it there’s so much more selection when growing from seeds. Easiest: radish, tomato, marigold, basil, zinnia. Start indoor seeds in late February or early March (eight to 10 weeks before last frost date) for cool-season crops. Wait until March (six to eight weeks ahead) to seed warm season crops.
Resolve to do now what you put off last year
Sharpen your mower blade. Install a rain barrel. Construct a deer fence. Clean garden tools. Build a raised garden frame or trellis. Install that brick pathway. Devise a drip irrigation system. These tasks are way more gratifying over a winter weekend than binging on NetFlix.
Resolve to water evergreens
Remember how dry it was last September through mid-November? What a brutal way to send ornamental plants into the winter. Evergreens and broadleaf evergreens are at particular risk for winter damage if their roots didn’t imbibe enough water before temperatures dropped. Brave the cold and head outside during warm spells to deeply water conifers, hollies, rhododendrons, viburnums, and Pieris. Consider erecting wind breaks (of burlap or cardboard) for temporary protection.
Resolve not to overwater houseplants
Cut back on watering houseplants during short winter days and lower light. Every two weeks is typically plenty (less for Cacti and succulents) unless they’re near a heat vent. Test the soil for dryness with your finger (or a clean chopstick) before watering.
Deborah Smith Fiola is a professional horticultural consultant who lives in Keedysville. A former university professor/Extension agent, she has a B.S. in horticulture and an M.S. in entomology/pest management (from the University of Maryland). Email your questions to: landscapeipm@gmail.com.
I’m not very zen. I’m more an emotional flood than a steady current. And I’m not Buddist. To prove this point I’m going to tell you that one of the statements I live by is Teddy Rosevelt’s “speak softly and carry a big stick.” But the other, the one that I’ve been thinking about a lot going into the New Year, is a famous Buddist saying, “before enlightenment, chop wood, carry water. After enlightenment, chop wood, carry water.”
I’m a writer who stays at home with my two young daughters and am pregnant with my third. This means I spend the majority of my time doing the same things over and over again. I wash more clothes than I think we own pretty much every single day. I cook balanced meals that aren’t really what I want to eat. I want buffalo wings with blue cheese dressing and oysters on the half shell with lemons but instead I make mini barbecue meat loafs with green beans or scrambled eggs with Nutella toast and orange slices.
Mostly my kids take these and throw them on the floor, so I have to vacuum and steam mop for the 20th time this week without ever getting my house to look clean. I sing the ABCs and take the same walk through the same neighborhood. I also wipe a lot of butts, which means I wash my hands so much they look like Rose’s in the Titanic right before she chucks the necklace into the ocean. It’s the same thing over and over that strips my skin dry.
I used to make resolutions.
When I was 12, I resolved to read the entire Bible, and I finished it before I finished high school. In my early 20s I resolved to read 50 books a year and miraculously I still do. I resolved to run a marathon, and I have. In 2020, I quit caffeine as my resolution and I haven’t had a cup of regular coffee since.
But right now, I’ve got no resolutions.
I don’t have anything else I want to give up or time that I want to use taking up something new.
By Laura Forrest Hopfauf
I don’t know how to make a resolution about laundry. I’m going to fold it right after it comes out of the dryer? I’m not.
I could say I’m going to cook engaging and fun meals my family likes this year. But I can’t tell when my kids are going to love macaroni and cheese and when we are all going to cry during dinner any more than I can predict the weather.
I’d like to say I’m never going to get tired, will always be patient, and be the perfect mom. I wish I could be, but I can’t, and my kids aren’t going to be perfect either. I feel like resolving to try to be perfect will only teach them to be anything less is wrong when it’s not.
A resolution this year won’t make my life better. It’ll make it less fun and more stressful.
But even more than any of that, I don’t think we need to be constantly reinventing ourselves or coming up with challenging resolutions to make ourselves somehow better.
I think who we are is hidden in early mornings, late nights, unfolded laundry, pots of pasta, and mowing the lawn. I think we are who we are when we do these tasks. I believe every time we do them with care and love and thought we give ourselves the opportunity to become more, even if it’s not something tangible that can be captured on camera.
The truth is the people I look up to didn’t become those people by making resolutions. They became those people by doing the things every day that needed to be done with or without success, with or without anyone watching. They became and stayed who they are by chopping wood, carrying water.
