Frederick Magazine - June 2024

PUBLISHERS

Shawn Dewees / Joseph Silovich

Editor-in-Chief

Guy Fletcher

Assistant Editor

Nancy Luse

Graphic Designers

Ian Sager

Alexandra Werder

Contributing Writers

Jody Brumage Jeni Lubert

Gina Gallucci-White Colin McGuire

Lisa Gregory Joseph Peterson

Scott Grove Douglas Tallman

Amy L. Metzger Hunt Jake Wynn

Marita Loose

Contributing Photographers

Michael DeMattia

Turner Photography Studio

Advertising Account Executives

Terri Davis / tdavis@fredmag.com

Shawn Dewees / sdewees@fredmag.com

Stephanie Dewees / stephdewees@fredmag.com

Debra Tyson / dtyson@fredmag.com

Distributor

Josh Ensor / alloutdist@fredmag.com

Subscriptions

Stephanie Dewees / subscriptions@fredmag.com

Events Calendar and Proofreader

Niki DeSanto / events@fredmag.com

Find It Inside

In just five years, the Frederick-based progressive metal quartet Half Heard Voices has built a sound and audience that has the band on the brink of its first studio album and an international tour. How did that happen?

BY COLIN McGUIRE / TURNER PHOTOGRAPHY STUDIO

FREDERICK GROWN

The move toward buying local produce began more than a half century ago, but the bare grocery shelves caused by COVID-19 supply chain interruptions highlighted the value even more. Today, many restaurants and consumers are buying local for flavor and variety … and to support farms.

BY GINA GALLUCCI-WHITE / TURNER PHOTOGRAPHY STUDIO

ALL CREATURES

The nuisance skunk or persistent groundhog is almost as familiar to local residents as afternoon traffic on U.S. 15, but the county is seeing an increasing number of encounters between wildlife and humans. What are the causes and consequences of animals moving from forests into backyards?

BY LISA GREGORY

Wild Life

Guy Fletcher / Editor-In-Chief / gfletcher@fredmag.com

Despite my fondness for rural life, I have always been a city kid at heart. My earliest years were spent in South Baltimore before my family moved out to the suburbs when I was in the first grade. Hardly pioneers, we nonetheless liked to think we lived “in the country,” but that’s probably because we relied on well water.

In the years since moving to Frederick County in 1990, there have been frequent engagements with the bucolic way of life, most of them intended and almost always enjoyable, such as when I have written stories about farming, hiking or kayaking. That’s easy stuff, because there were experts involved and my job was to just write about what they did.

The unintended collisions with the great outdoors have been less enjoyable. For that, I immediately think of one evening in 2001.

I was driving on Ballenger Creek Pike back to our new home south of the city when the brake lights on the car in front of me suddenly flashed. We were the only two cars on the road, so it was strange and a

bit annoying that we were stopping. But then the other car’s headlights revealed a figure standing in the middle of the road that was unmistakable.

A cow, with seemingly no intention of moving.

OK, here’s where I need to tell you that I call pretty much all bovines cows because I am stupid and know nothing about cows. It was actually a calf from the cattle farm next to the road which had escaped through a hole in a fence and just stood there, blocking traffic.

Armed with my vast knowledge of cows, er cattle, I attempted to solve the situation by aggressively saying, “Moo.” It went exactly the way you would think. There was an impasse for a few minutes but then the driver of the other car—a hero lost to history—bravely walked closer and the cow/calf finally shuffled to the side of the road.

As all of this was going on, the well-horned “father” was peering suspiciously at us from the other side of the fence that didn’t seem like it would hold him for very long if he got angry enough and charged at us.

I called the Sheriff’s Office to report the escaped animal and was not relieved to hear the dispatcher tell me “this happens all the time.” I asked her if I had to wait for the deputy to arrive and she said that was not necessary. Whew.

When writer Lisa Gregory came to me with the idea of writing a story about the growing encounters with wildlife, my immediate thought was my faceoff with the fake cow. She seemed much better equipped to tackle such a story. She was. Please go check out “All Creatures,” which starts on page 48.

I hope you enjoy Lisa’s story and the rest of this issue of Frederick Magazine . Have a safe and happy June. FM

Wine down from the work week at the Tarara Concert Series

Celebrating Rockin’ the Vine Since ’99, this summer, Tarara marks 25 years of their beloved concert se ries. Running from now through Sept. 28, the Leesburg-based venue attracts several nationally and regionally known artists and this year is their biggest yet!

Fans of the television show ‘America’s Got Talent’ will get to see beloved country trio Chapel Heart on Aug. 10. The adored 80s tribute band, The Legwarmers, will return to the Tarara stage to close out the season on Sept. 28. About half of the acts are new to the venue with the remaining schedule devoted to beloved crowd favorites from a variety of musical genres.

into all the concerts; get you inside the venue 30 minutes before doors open, as well as a 10 percent discount on all alcohol purchases.

The home of an award-winning winery, Tarara offers guests attending concerts a choice of several of their select wines. There will also be rotating selection of beer and seltzer drink options. Due to guest demand, they have also added cider to the drink menu this year.

Traditionally only hosting concerts on Saturdays during the summer months, one exciting change to this year’s summer concert series is the addition of several Sunday dates during the holiday weekends including the Fourth of July and Labor Day.

Just minutes from the Frederick County line and about a 20-minute car ride from Frederick, Tarara is an easy drive for residents looking for a fun escape from city life for a few hours. An intimate venue that is similar to Wolf Trap, Tarara’s concert backdrop is Shadow Lake, so guests will get to see their favorite acts with nature as a backdrop. Located on a 475-acre property with ample parking

available, they even offer canoes and paddle boards a spot to access the Potomac River.

When Tarara first started hosting concerts in 1999, they started with two guitar players on the back deck of their tasting room. Today, the concert series regularly sells out with thousands of people in attendance.

The venue is a family-friendly environment that also makes a great affordable date night location. Tickets are $25 a piece for those 21 and older and $15 a piece for underage. (Taxes and fees apply to online ticket sales.) The Concert Club Pass ($200 a piece) is a great purchase for those who want to attend multiple concerts. There are 22 shows on the calendar and the pass will get you

Different food trucks will be on site each week. All alcohol and food vendors are local businesses. Patrons can bring a picnic to the venue, but no outside alcohol is allowed. Guests will also need to leave their refillable water bottles at home as they are not permitted on site. Unopened water bottles will be allowed to be brought in.   Concerts are held rain or shine with gates traditionally opening at 5:00PM and concerts running from 6:00PM to 9:30PM. Private tents are available to rent with a minimum of 16 guests required to do so. Only service dogs are allowed in the concert venue.

“I am a firm believer that if you come to the concert series and experience it once, you will come back,” says Rusty Foster, event organizer. “… You will hear and experience quality music and you will definitely make good friends along the way.”

Tarara Summer Concert Series

“Celebrating 25 Years of Rockin’ The Vine” May 25 - September 28, 2024 info@tararaconcerts.com

For more information or to buy tickets, go to www.tararaconcerts.com

UNCOVERED Furniture Flourishes

By Amy L. Metzger Hunt / Curator, Heritage Frederick

A set of six antique side chairs recently made their way into the collection of Heritage Frederick, a generous donation from Sam Little. Painted in a deep Venetian red, faux woodgrain finish, their slightly curved rectangular top rails are painted with a cluster of grapes, leaves, apples, pears and blooming trumpet flowers. Their turned legs and stiles feature decorative rings that have been highlighted with gold paint.

The Europeans who settled in Colonial Maryland were familiar with 17th- and 18th-century painted furniture popular in Germany and England. A portrait of Walter Fundenburg of Lewistown, painted by Jacob Eichholtz at the turn of the 19th century, shows an elegantly dressed gentleman seated on a chair with a beautifully painted top rail. This painting is currently on view at Heritage Frederick.

Fredericktonian Austin Nelson

Steinhaus was well-known for adding old-style painted details to household furnishings.

This set of chairs, whose builder is yet to be discovered, likely dates back to the 19th century and was refurbished and repainted in the 1960s or ‘70s, an era influenced heavily by the patriotic fervor in the years leading up to the U.S. Bicentennial in 1976. These chairs are valued for the unique Fredericktonian who repaired and repainted them.

Austin Nelson Steinhaus was born in Frederick in 1910, the son of William and Anna Neilson Steinhaus. He began drawing as a child and once recalled that his third-grade teacher paid him 10 cents to draw a map for her. Steinhaus worked for Potomac Edison before opening a business out of his home on Jefferson Street that refinished and added old-style painted details to household furnishings. Entirely self-taught, Steinhaus said he learned from “browsing around art shows and museums.” He taught classes at Goodwill Industries of Monocacy Valley, where the organization renamed its furniture room in his honor in 1972. He restored chairs for the Barbara Fritchie House and carriages and sleighs for a former museum on West Patrick Street—all now in the collection of Rose Hill Manor. He was a featured artist in many local exhibits and enjoyed participating in Bell and History Day demonstrations. Steinhaus probably is best known for his painted pedestal coffee tables, which he cut down from old, round dining tables. Two other painted side chairs by Steinhaus are on view at Heritage Frederick. FM

Hot, hazy, humid afternoons in the late spring or early summer can often boil into evening thunderstorms in Frederick County. FM

Photography By Michael DeMattia

Experience

SHOPS

BEAUTY, FITNESS, SALONS & SPAS

Daisy’s Salon

Frederick Wig Company

JKW Beauty toned studio

Unique Studio Hair Salon

GALLERIES / HOME DESIGN

Eastside Artists’ Gallery

Primitive Homespuns

Pure Home Collection

Take Root

GIFT SHOPS

The Frederick Basket Company

The Lerner Collection

The Little Pottery Shop

CLOTHING & ACCESSORIES

Bella’s Closet

Footlights

Ivy’s Haven

A Perfect Fit Bra Boutique

Talbots & Talbots Petites

Teresa’s Treasures

CRAFTS & SUPPLIES

Charlotte’s Cottage Quilt Shop

Frederick Clay Studio I Made This!

Primitive Homespuns Wool & Needleworks

FOOD & DRINK

Frederick Coffee Co. & Café

Frederick Fudge & Ice Cream

Sanctuary: Modern Kitchen Shab Row Tea Emporium

SERVICES

Amada Senior Care

The Cook’s Kitchen

The Cutting Board

Sir Speedy Printing

Stadtkind Photography

Steve Hissey Guitar Studio

Wolfe’s Antique Furniture

Restoration & Refinishing

Frederick Art Club Supports Local Students

By Marita Loose

Brenna Moltere dreams of one day supporting herself through her art. Toward that goal, the 2023 graduate of the Academy for the Fine Arts at Governor Thomas Johnson High School is now pursuing a major in painting and printmaking at Virginia Commonwealth University’s School for the Arts in Richmond, Va. Moltere pays higher tuition as an out-of-state student. Plus, as art students anywhere will attest, she’s faced with substantial extra expenses for fees and materials and supplies such as canvases, brushes and paint.

Promoting visual artists like Moltere has been the focus of the Frederick Art Club scholarship fund for decades, a mission bolstered in 1990 when founding member Louise Doty bequeathed the organization a significant sum expressly for that purpose. The quasi-endowed fund has continued to

increase under the management of the Community Foundation of Frederick County. A club member and former art educator appointed by the Frederick Art Club’s executive committee evaluates applications through participation on the Community Foundation’s scholarship selection committee.

“The scholarship helped reassure me that [art] was a realistic path if I worked hard at it,” says Brenna Moltere, a 2023 graduate of Governor Thomas Johnson High School.

Moltere was the overjoyed scholarship recipient last year. At a recent meeting of the art club, she credited the scholarship with putting college within reach. Until she received the award letter last spring, Moltere had been unsure about the feasibility of furthering her education. “The schol -

arship helped reassure me that it was a realistic path if I worked hard at it,” she says.

The scholarship program does indeed produce success stories. The 2021 and 2020 recipient, Jessica Fitzgerald, for instance, pursued her post-secondary studies at Hood College. She is now a Frederick County Public Schools art teacher.

In 2022, in honor of its 125th anniversary, the Frederick Art Club launched a campaign to grow the scholarship endowment to the fitting sum of $125,000. Members and others have contributed generously since then, building on the existing base. The club also transferred into the fund the $11,211 balance from the club’s highly successful project to place a bronze statue of the iconic Frederick-born fashion designer Claire McCardell in Carroll Creek Park.

There have also been the sizable proceeds from three successful “Accessories Bonanza” fundraisers, where jewelry, purses, scarves, ties, belts and more previously worn by Frederick’s most artful people can be purchased. As club president Marilyn Bagel puts it, “Great stuff at great prices for a great cause.” The next event is set for June 21 and 22 in Downtown Frederick, with hopes of adding a few more thousand dollars to the current fund balance of over $90,000.

NEW MIDDLETOWN LIBRARY OPENS

Frederick County Public Libraries has opened its newest library, the new Middletown Branch. The new library, at 31 E. Green St., replaces a former one-room site on Prospect Street and features a large community room, reading nooks, quiet study rooms, a drivethrough book-drop, outdoor patios and the library system’s first set of outdoor book lockers.

“Our work centers on cultivating meaningful relationships that foster vibrant and strong communities. We are so excited to continue that work here … at our newest branch in Middletown,” says James Kelly, director of the library system. The Middletown library’s hours are Monday through Thursday 10 a.m. to 8 p.m., Friday and Saturday, 10 a.m. to 5 p.m., and Sunday, 1 to 5 p.m. www.fcpl. org/middletownlibrary

CHALK UP

ANOTHER CONTEST

Here at Frederick Magazine, we love to involve our readers in a contest. In years past we’ve asked for your best short stories, poems, photographs and recipes for summer salads and cocktails. Our latest endeavor involves your artistic flair and the ability to comfortably work on your hands and knees.

To learn more about the scholarship program, visit www.frederickartclub. com.

Readers will have until the end of July to create a sidewalk (or patio or driveway) art masterpiece using colored chalk. The instructions are simple— chart a section of pavement and go to town using the theme of “Celebrating Frederick.” Then, take a high-resolution (and in-focus) photo of your creation and

email to editor@fredmag.com by July 31. Winners will have their artwork featured in the September magazine and receive prizes. We’d love to see entries from all ages and from all over the county. Now, get out there and start drawing before the next rainstorm.

RELIGIOUS COALITION BECOMES BEYOND SHELTER

Dear Dina

The Religious Coalition, a nonprofit dedicated to preventing and alleviating the effects of poverty in Frederick County, recently announced that after 43 years the organization has undergone a rebrand and will now be known as Beyond Shelter Frederick.

Spurring the name change was the organization’s desire to better illustrate its mission, its scope of services and the people it serves. “It’s important to understand that our clients’ journeys do not end at a shelter bed. This is a detour in their lives that allows us to provide respite and recovery on their way back to self-sufficiency and independence,” says Nick Brown, executive director of Beyond Shelter Frederick. “Our name may have changed, but the reason we exist, the mission to help those in need and our commitment to this amazing Frederick community will not alter and will not waver.”

The organization was formed in 1981 when a group of faith congregations and other community leaders came together to address the challenges of homelessness and

poverty in Frederick County. Find out more at bsfred.org.

DEAR DINA: My husband and I have an adult daughter who lives at home. She’s been dating Scott, after meeting in college, for five years. We all just love him and have welcomed him into the family, even spending many holidays and summer vacations together. Two weeks ago, Scott messed up in a big way. He admitted to cheating on our daughter. He begged for her forgiveness and, after a dramatic few days, she agreed to stay with him. Then he broke up with her over his own guilt. I’m considering contacting Scott to give him a piece of my mind. Should I?

MAD MOM FROM MONROVIA

DEAR MAD MOM FROM MONROVIA: Wow! I get the betrayal that you’re feeling, too, because you welcomed Scott into your own home and sharing vacations. It’s not just a loss for your daughter, it’s a family loss. However, confronting him is not going to serve your daughter. I think you need to focus your attention on her and her wellbeing. Be available. She may want a shoulder to cry on or to scream obscenities. Be her confidant. You need to be whatever it is that she needs from moment to moment. It’s devastating. So that’s my advice to you. Reassure her that this too shall pass. She’ll recover from it. It’s actually a blessing in disguise that this happened before marriage.

Dear Dina is written by Dina Carole, host of the Morning Show on Key 103 (WAFYFM). You can ask her questions anonymously at any time by going to key103radio.com and clicking on the “Features” tab.

Photos courtesy Mary Kate McKenna

Photography

Beyond Shelter staff

Nick Brown, executive director of Beyond Shelter, is presented with a proclamation from Mayor Michael O’Connor.

pix

RUNNING FESTIVAL

Despite rainy weather during the two-day Frederick Running Festival, thousands gathered for the event that’s in its 24th year. The half-marathon had runners traveling city streets with supporters lining the sidewalks.

BATTLE OF THE BANDS

The Boys & Girls Club of Frederick County 2024 Battle of the Bands raised $17,886 to help support summer programs and the organization’s ongoing work. Held at the Carroll Creek Amphithe ater, the event was produced by Benefactor Events, with Kill the King earning the title as top band.

SCRABBLE MANIA

Dozens of teams representing local businesses and organizations faced off at Steinhardt Brewing Co. for Scrabble Mania, a new take on the classic board game. The fastpaced, fun event raised funds, fittingly, for the Literacy Council of Frederick County.

Photo courtesy Lawrence Hunter

pix

WOODSBORO CELEBRATES

Woodsboro Bank, among the oldest businesses in Frederick County, celebrated 125 years in business with a ceremony that kicked off other “One Woodsboro” anniversary events. The bank’s headquarters are still in its original Woodsboro location, with four branches located throughout the county and a commercial office in Downtown Frederick.

PLANT SALES

FFA members in the Frederick County Public Schools sold plants this spring as a way to raise funds for their projects. In the Frederick High greenhouse are, from left, Perlita Santana, Grace Cross and Simon Harbin.

NEW ELEMENTARY SCHOOL

Frederick County Public Schools held a groundbreaking ceremony for the new Green Valley Elementary, attended by Frederick County elected officials, FCPS leaders, and Green Valley staff, students and community members. The site is in the Landsdale community off Landsdale Parkway, near the current school. The new school is expected to open in August 2025.

EDUCATOR AWARD

Frederick High School math teacher Maggie Arnold, who immigrated to the United States as a youngster and found her calling in teaching, recently won this year’s Milken Educator Award, created by philanthropist Lowell Milken in 1987. The national award honors the achievements of top educators in their early-tomid careers and supports what they will accomplish in the future. Arnold is in her fourth year at Frederick High, where she also advises the Asian Student Alliance.

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SETON AVE., EMMITSBURG

Photo courtesy Daughters of Charity Province of St. Louise, St. Louis, Mo.

Photo courtesy

The National Shrine of Saint Elizabeth Ann Seton

Father’s Day

By Shawn Dewees

Dear Readers,

Next year Frederick Magazine will celebrate 40 years, but for my family it will be a bittersweet commemoration without our father, Charles Richard “Rich” Dewees, who passed away on April 15—Tax Day, something that would have made Dad laugh.

Dad was not an active participant at the magazine; in the past few years it was impossible for him to even climb the three flights of stairs to visit our offices, but without him, I would probably not be owner and publisher, duties I share with Joe Silovich.

When I told Dad I was buying the magazine, he just said, “Oh, OK, I know you’ll make the right decisions.” It was not the business he would have chosen for himself. Dad’s talents instead were in the heating oil business that he ran in Thurmont for 53 years, starting out with beat-up trucks and a couple of customers. But he always kept his eye on the magazine, the latest copy on the table next to his lounge chair where he settled

in for Wheel of Fortune. When I dropped by, he always said, “Good magazine this month, Shawn.”

Dad instilled in me a strong work ethic, something he learned early on. He came from a poor family that was large and lived in a house in Franklinville that was small. You have to work hard when you’re born with nothing.

He did odd jobs at an early age and even as he threw himself into it, he still appreciated life’s joys, especially baseball. I’m told he would show up for his Little League games with hands that were stained from picking berries earlier at a local orchard.

His work ethic was something seen by myself, my brother, Scott, sister,

Stephanie, and our mom, Judy. He put his family first. Most of the time he worked two jobs, but still played baseball with me and coached our teams. He had to be God-awful tired, but he still did it. And when the grandkids came along, he went to all their games. I would love to have just one more catch with him.

Everybody knew my dad. He took care of a lot of people. If there was a kid who needed a ride to practice, he’d pick them up. Sometimes he would get paid for fixing a furnace with a pie or cookies, but it was OK. He knew how it was to be poor.

Dad loved cars and always had a motorcycle. He was constantly washing and waxing them in the driveway with a radio tuned to country music. He lived for meals with the family, not just on holidays, but anytime, especially if ribs were involved. He was not perfect, everybody has flaws, but he did the best he could. Thank you, Dad, for all that you did in my life, for getting me here. I’ll take it the rest of the way. FM

When Emma Jagoz decides to eat at a restaurant, she often chooses those establishments where she has a business relationship.

The owner of the Woodsboro-based Moon Valley Farm sells produce and products to more than 100 restaurants in the region.

“It is amazing,” she says. “The restaurant customers that we sell to specialize in hospitality and it is a fantastic experience to eat the food that I grow. … Chefs are incredibly talented and they have been able to take ingredients that I cook with every single day and almost make them unfamiliar to me by the time I eat them

Tapia’s on Main

from their dishes because they are just so creative and talented and just really transform them into something that is spectacular.”

Moon Valley Farm is just one of many in the area, like Iron Roses Farm, Richvale Farm, Pleasant Hill Produce and others, that provide locally grown produce and products to local restaurants. In the county, there are many restaurants that eagerly buy the products from local farms, like Tapia’s on Main in Middletown, Boxcar Burgers, Frederick Social and Brewer’s Alley.

“We hear from a lot of people who want farms here in Frederick and want to be able to support them and want to make sure that our view stays the same, but one way to do that is to actually buy local,” says Katie Stevens, director of the Frederick County Office of Agriculture. “Supporting restaurants that are buying local is another great way to do that.”

Food has been grown in home gardens for centuries, but the bounty was limited. In the mid-to-late 20th century, many turned to processed foods for convenient cooking and supermarkets for their produce. But as demand grew, consumers complained of shorter shelf lives on fruits and vegetables, while food did not taste as vibrant as it once did. Also, transporting food cross-country raises environmental concerns.

Tapia’s on Main

The farm-to-table movement, emphasizing the use of locally grown produce in local restaurants, began in the late 1960s and 1970s, but the effort really gained traction in the early 2000s as issues of food security, sustainability, proximity and self-reliance became prominent. The COVID-19 pandemic highlighted the need for local goods as grocery store shelves remained bare for weeks at a time due to supply chain issues.

“I think consumers are very connected to farms,” Stevens says. “I think during COVID, it really revealed the cracks in our food system and so people are more aware of where their food comes from. There is more interest on both the side of the consumer as well as the restaurant to support local as much as possible.”

Farms selling to local restaurants benefit by diversifying their revenue, especially when new consumers discover their products. “It is more marketing assistance for that farmer in getting their name out there,” Stevens says. A consumer may eat at a restaurant, see the name of a local farm on the menu and then buy it directly from the farm to use in other dishes at their home.

Farms aren’t the only beneficiaries.

“For the restaurant, buying local and directly from a farm, you know where your product comes from,” Ste-

on Main

Stevens says. “You can make choices for your restaurant and your business just like consumers can make.” Restaurants can work with farms that match their values and growing practices. This partnership also reduces the need for transporting produce harvested weeks ago across the country or from other parts of the world, limiting food waste.

“I think for consumers it is always great to support local restaurants and keep your dollars local,” Stevens says. “In addition to supporting that restaurant, you are supporting that local farm by keeping your dollars local.

FARM

Moon Valley Farm offers staple and speciality crops during all four seasons—everything from kale and potatoes to edible flowers for garnish. Some of the most popular items being sold to restaurants are salad mix, sun gold tomatoes, herbs and strawberries.

The 70-acre farm is also a “food hub” that aggregates from over 50 other farmers and bakers throughout the region. “[This] allows us to bolster and diversify our offerings to also include things that we don’t grow on our farm, including gourmet mushrooms,

sourdough bread, tree fruits, eggs, greens, beans, honey, all sorts of things,” Jagoz says.

First selling to restaurants in 2013, the ordering process has evolved from the days Jagoz would simply call customers and tell them what the farm was offering, along with a quantity and price. Today, the farm uses a software program, with inventory updated frequently. Chefs place their orders on Sunday and Tuesday evenings, with harvesting and delivery during the next two days. “We do have some chefs that prefer calling or texting or emailing orders,” she says. “We just create the order for them, but most chefs are ordering online through our software program.”

Ordering is on a first-come, first served basis. Some items, like ramps and certain types of mushrooms, have short seasons and sell out quickly. “We also get to know our chefs really well and we know what they like, what kinds of foods they are preparing, what’s on their menus and we will reach out to them to let them know when their favorites are in,” Jagoz says. “A lot of times we are reaching out and saying, ‘Hey, our first sun golds are in. Do you want me to reserve them for you?’ We do that as well for those customers that we know.”

Tapia’s

Local farms are also able to provide speciality produce varieties that are unavailable from larger distributors. Moon Valley grows more than 30 varieties of peppers with a range of heat and flavor; many,

like the Trinidad scorpion, are not offered through distributors.

Freshness is also a huge factor in the farm-to-table movement. Local farms will pick produce at peak ripeness, while distributors often harvest far in advance, leading to a loss of flavor and freshness. “Local organic food tastes better. Period,” Jagoz says. “Humans have evolved to have our taste buds correlate with the nutrient density of food. If it tastes better, it generally is better for us but also on my farm we grow a lot of speciality produce that you can’t find anywhere.”

TABLE

While dining at Tapia’s on Main, guests can nibble on cheese from a charcuterie board, take a bite of their special wild mushroom ravioli or munch on microgreens that adorn several dishes. Each ingredient adds its own pop of flavor and freshness to the dish.

Tapia’s on Main

The Middletown-based restaurant is committed to having as much local produce and products in its dishes as possible and works with four farms. Moo Cow Creamery at Walnut Ridge Farm provides eggs, cream, ice cream, butter and cheeses. Microgreens

come from another farm in Middletown while Chestnut Hill Farm and Market in Smithsburg grows all of the restaurant’s seasonal produce, including tomatoes, cauliflower and cucumbers. Inspiration Acres in Middletown provides mushrooms.

“It is important to us to deliver the best high-quality product, first and foremost,” says owner Stasa Tapia. “It is also nice just building relationships with the local farmers, which we have the opportunity to do. We have become rather close with some of them because we work with them regularly.”

With the produce and products being so fresh, the ingredients make their dishes even better. “You really can’t beat that coming right from the farm freshness,” Tapia says. “You can tell in the taste and the presentation, the vibrant colors from the produce. … You can just tell the color of the tomatoes. [We] get a variety of different colored

Moon Valley Farm

Buying Direct

cauliflower. It just adds a nicer presentation as well as flavor.”

Some customers do inquire as to where ingredients come from for each dish. Tapia notes she and her family are happy to be able to provide guests with quality products but also have the opportunity to build relationships with local farmers and supporting them. “They have so much competition with big box stores and distributors that it is nice to be able to support the local farmers,” she says.

Moon Valley Farm began as a CSA farm in 2012. It offers a flexible CSA with a full- or half-year option with small, medium and large boxes. “CSAs are awesome,” says Jagoz. “They connect you to your food. These days it can feel really impersonal, food in a grocery store—it is hard for people to trust it. You are not really sure where it came from. You are not sure who grew it. Often times they are grown hydroponically and they don’t have a lot of flavor or nutritional value. Our customers [want to] make sure that they are feeding their bodies and their families produce that they can trust, that has fantastic flavor and that will offer some cool variations too that they might never even find in a grocery store.”

Consumers who want more locally grown produce in their diet can also buy direct from the source through community-supported agriculture (CSA) programs and farmers markets are happening across Frederick County.

There are 15 farmers markets in the county. “Farmers markets are going strong,” says Katie Stevens, director of the Frederick County Office of Agriculture. “We have them in every area of the county. … People are very excited this time of year because farmers markets are opening and they can get to know that farmer directly.”

In a CSA, consumers agree to buy their products a season or all year in advance. “Some people … want a guaranteed box of produce or agriculture products every week,” Stevens says. “We are seeing more interest on the farmers side in starting up CSAs and also a tremendous interest in signups from consumers.”

Many turned to CSAs and farmers markets during the COVID-19 pandemic. CSAs offered a local option with low or no contact while farmers markets were outside and made people feel more comfortable. “I think COVID completely changed the food system, in my opinion,” Stevens says. “People are looking to find local foods in many different ways and I think farmers markets and CSAs are one of those.”

Katie Stevens

Pleasant Hill Produce

Road Show

With New Album and Tour on Horizon

Half Heard Voices Seeks to Conquer World

By Colin McGuire / Photography by Turner Photography Studio

A lot can change in five years. In the case of Frederick progressive metal quartet Half Heard Voices, change is good.

Having formed in 2019, the group began as a five-piece original rock outfit that brought together some of the best blossoming musicians in Frederick for a blend of shred-heavy guitars, intriguing time-signature choices and soaring vocals. In merely half a decade, the group is now set to release its first full-length album and spend the majority of this year touring the world. How’d it happen?

Perseverance.

“I think anyone at our stage in the game, you kind of have to be crazy to do this because it’s kind of like logistical gymnastics,” the band’s singer, Alex Conner, says. “But that’s the story of all musicians. You have to do what you have to do to make it happen. We’re in this mindset of the long game. We’re all lifelong musicians who have been striving for this since we were kids and first picked up our guitars. We are super focused and we all have this mindset that we’re always working at it.”

Working at it these days means riding the momentum of single Familiar Ghosts, which was released in mid-April. Leaning into a hard rock aesthetic that’s typically made for arenas and heavy metal radio stations, the song’s verses are propelled by a mid-tempo groove before exploding into an aggressive chorus meant to be joined by a chorus of thousands.

It’s the second single off the group’s first-ever album, Moon Burial, to be released later this year and following two prior EPs—2019’s Dissidence and 2021’s Twelve

Just five years old, Half Heard Voices has already earned a reputation for shredding guitar play, creative time signatures and ambitious vocals.

Way War. The new collection of songs will be heavily featured on the band’s tour throughout the summer. Split into three legs, the U.S. trek starts June 20 in Carrboro, N.C., and will wrap up in Colorado Springs, Colo., on Oct. 27.

Touring is a big reason why the four members of the band got into making music in the first place, explains guitarist Dillon Baird, who also teaches music lessons. “I love it,” he says. “I tell my students and my girlfriend, ‘Sayonara! I’ll be back in a month; see you on the other side!’ I love the juice— the traveling, the going, the unknown. I just love it.”

“It’s the same for me,” bassist Stefan Sandman adds. “It really was my ultimate goal since I started doing this as a teenager. Then, one day you look up, and you’re in the middle of it; it’s stand and deliver time. There are people out there who would trade anything to be in this position, so we’re very lucky and I love every moment of it.”

Perhaps the group’s most prized moment will come outside of the country later this year when they embark for the first time on a tour of Japan. Set for early October, before the third leg of the North American tour, the opportunity to perform overseas is the perfect way to wind down such a seminal year for the band.

“I shed a tear when we got the original offer for Japan,” Baird says. “Just the thought that a bunch of dudes from Frederick had this crazy dream all of our lives and we’re going to go play our music in one of the greatest countries in the world, I couldn’t handle it. It was so surreal.”

But even as 2024 is shaping up to be a turning point, the band’s sights are set on the future, as work on a second LP has already begun. It’s all part of a long-term vision that Conner notes is only in its beginning stages.

“We’re really excited to see where things go,” he says. “For me, in a lot of ways, I feel like we’re just getting started. … We have such a great opportunity to let people hear these new songs with these tours.”

Half Heard Voices’ first album, Moon Burial, will be released later this year and featured on a tour that will take the band throughout North America and Japan.

We are the most dialed-in we’ve ever been. I just think we’re sounding better than ever. “ ”

—Stefan Sandman, bassist

artsy SPOTLIGHT

We weren’t going to go another five years; we’re old. “ ”

—Bill McLaughlin

DISTRICT Arts Bids Farwell

With plenty of appetizers ordered and hope that the continual rain wouldn’t affect turnout, Staci and Bill McLaughlin were in their DISTRICT Arts gallery, 15 N. Market St, ready for a public farewell to the business they opened in 2019. “Our lease was up,” Staci says, with Bill adding with a smile, “We weren’t going to go another five years; we’re old.”

The couple, who once spent 12 years living on a boat, were charmed by Frederick and decided to open an art gallery here, showcasing the talents of local and regional artists. The gallery was especially fun on First Saturdays with happy crowds checking out the latest offerings.

“We’ve had a blast,” Staci says. The artists were wonderful to work with and gallery visitors became friends. There was also hard work involved. Although the gallery wasn’t open every day, the couple was still there, hanging art, cleaning and doing other necessary chores. They have donated the gallery fixtures to the Frederick Arts Council and Delaplaine Arts Center.

The McLaughlins plan to remain here. “We would never leave Frederick,” Staci says, looking forward to retirement allowing them both to get back to their artwork as well as travel and enjoy being grandparents. “This is our third retirement,” Bill says. “This one’s going to stay,” Staci adds.

Catoctones in the Studio

The Frederick Catoctones have been entertaining with live barbershop harmonies since they started in 1967. Now their music will be available anytime you want with a CD they’re producing at Commodore Recording Studio, 204 E. Main St., Thurmont.

The group hopes to have the disc ready for In the Streets in September in Downtown Frederick, one of their venues. Although a shave and a haircut may be two bits, the CD will be free, thanks to sponsorship by the Delaplaine Foundation. The chorus hopes to attract more listeners to the genre and perhaps entice others to join the group.

The CD will have barbershop standards as well as songs like I’m Into Something Good by Herman’s Hermits and Chances Are , popularized by Johnny Mathis. “There’s something for everyone,” says member Chuck Boteler. www.catoctones.com

Lis Zadravec at Eastside Gallery

Colored pencil artist Lis Zadravec will be featured this month at Eastside Artists’ Gallery, 313 E. Patrick St., with interactive activities and storytelling offered on Saturdays and Sundays. The artist, who spent more than 20 years teaching and over 40 years using colored pencils, invites individuals and families to the gallery to write, draw or listen to her stories of human experience that inspire her art.

“I have always loved to tell a story through portraiture,” Zadravec says. “I have a point of view in my work that is always the story of hopefulness.” She is enamored by colored pencils, saying, “As I strive for excellence in my work, I have come to believe there is nothing I could do in oils that I can’t do in colored pencils. And maybe better.” www. LisArts.com

Sounds of Silents

Weinberg’s Mighty Wurlitzer Continues to Delight Audiences

The pinnacle of the silent film era was short-lived, as rapidly evolving movie technology brought the “talkies” mainstream not long after movie palaces across the country had installed theatre organs to accompany the silent movies.

And while many of these organs fell into disuse and disrepair in the years that followed, nothing to date—not even a catastrophic flood or a pandemic—seems able to stop Frederick’s Weinberg Center for the Arts from keeping the tradition of its original purpose as a silent movie palace alive, along with its Mighty Wurlitzer theatre organ.

“The fact that these instruments are acoustic instruments instead of electronic means what you’re listening to when you hear [the Weinberg’s Wurlitzer] is what would have been heard at the time,” says Tedde Gibson, Frederick’s new theatre organ maestro and silent film accompanist at the Weinberg. “This is the instrument that was there,” he adds. “The sound is the exact same sound.”

Gibson comes to Maryland by way of the Pacific Northwest, where he first became enamored with the theatre organ as an instrument from a chain of pizza restaurants featuring old Wurlitzers as part of the dining experience. Now he’s a highly sought-after organ performer and preservation advocate, and the former chairman of the board of directors for the American Theatre Organ Society.

The organization, charged with preserving the culture of theatre organs, estimates that of the 3,000 instruments made in

Frederick’s Weinberg Center for the Arts is intent on maintaining its original purpose as a silent movie palace, with its Mighty Wurlitzer theatre organ accompanying silent films.

By Joseph Peterson

the heyday of the silent films, only about 1,000 remain today, fewer still in their original venue and installation. In fact, the Weinberg’s Wurlitzer is the only theatre organ in Maryland to make that claim.

As for its venue, “this space was made for silent movies,” says Barbara Hiller, the Weinberg’s marketing manager, taking in the detailed opulence of the venue. “The term ‘palace’ was used back in 1926 when this was opened. People got dressed up to come to the movies; it was a very fancy night, a see-and-be-seen kind of a thing.”

“Of course, sound movies came in ‘29 and ‘30 and that changed real quick,” says longtime caretaker of Weinberg’s organ, Doug Miller, himself a lifelong Wurlitzer enthusiast. “But then in the ‘60s the retro-ness of the silent movie kind of caught on.”

And while larger cities often had full orchestras to accompany their screenings, the theatre organ became the more economically feasible form of music to help interpret the silence of the silver screen in towns across the nation. “You can make

the organ sound like church music, theater music, novelty sounds and silly music,” Miller said.

With 552 pipes, and a cacophony of other sounds connected to wires and levers that allow the organ’s console to play all the bells and whistles (and car horns and castanets), the Mighty Wurlitzer is a veritable one-instrument orchestra.

Weinberg’s organ, and the man who plays it, keep the city and venue true to its roots and connected with its past. More than mere throwback entertainment or cultural and historical preservation, attending a silent film at the Weinberg is an immersive experience of live music performance.

“I tell people all the time, you know it might not be your thing but just once you need to come here to this space and see a silent movie, because it’s also a concert of Tedde’s skill,” Hiller says.

“The silent movies I’ve been to, people stand up and applaud at the end, and they’re applauding the performance of Tedde, who for two hours played nonstop.”

“It’s just a different connection when you have that acoustical instrument breathing in that space, it’s a different energy that’s created. … Going to a silent film with the theatre organ providing the music, you’re getting a real, true, authentic experience.”

With 552 pipes, “you can make the organ sound like church music, theater music, novelty sounds and silly music,” says Doug Miller, a lifelong Wurlitzer enthusiast and caretaker of Weinberg’s organ.

The fact that these instruments are acoustic instruments instead of electronic means what you’re listening to when you hear [the Weinberg’s Wurlitzer] is what would have been heard at the time. “ ”

—Tedde Gibson FM

stylin’ TRENDING

I find that making art propels me along a path of introspection, healing and rejuvenation. “ ”

—Brenda Duke Murphy

EVOLVING ART

Ever since childhood when she gravitated to coloring books and crayons, Brenda Duke Murphy has continued her journey as an artist. Initially, she created murals in designer showcase homes or turned the walls of a child’s bedroom into a fantasyland. Her art appeared on greeting cards and posters, and she illustrated children’s books on a small scale.

But more recently, “I wanted to explore my own style rather than what the customer wanted,” she says, going in a direction that has her pondering how to describe it. “I think my art is open to interpretation,” she says, adding, “I’m moving into not cutesy.” Murphy works in watercolors and mixed media, inspired by the world around her, especially nature. “I strive to capture that beauty and natural harmony in my art and to create a narrative that takes place within that realm. Fantasy and whimsy offer unlimited ways for me to explore those options,” she says.

Murphy, who loves taking classes now and then at the Delaplaine Center for the Arts, says she’s also inspired by other artists and appreciates the community of fellow creators. Maybe her style of painting doesn’t require a name. It’s enough that it connects and gives pleasure to the viewer. www.bdmillustration.com

tell us

TRENDING

Chrissy Marshall Filmmaker, Deaf Creator

How does a Frederick County native end up in Hollywood?

My journey was driven by a deep passion for storytelling and a strong desire to amplify underrepresented voices on screen. Despite being raised in a hearing family, I was able to see my community represented publicly, thanks to the vibrant deaf community in Frederick. After completing my studies at University of Southern California’s School of Cinematic Arts, I dived headfirst into the film industry. My commitment to community, innovation and equitable storytelling has helped me carve out a niche in Hollywood. As a director and writer, I am driven by a vision to tell stories that resonate with diverse audiences.

Does being deaf inform your creative process?

As I grew up, most content was inaccessible to me without captions, and I’ve been amazed at the progress we’ve made over the past few years. Seeing legends like Marlee Matlin on screen made an impact, and I’m fortunate to have met her and other disabled people who are affecting change in the industry. Their work inspires me. Being a deaf person, I approach storytelling with a unique lens, prioritizing

accessibility and the authentic portrayal of diverse experiences. I emphasize collaboration, inclusivity and equity in all my projects, knowing how essential it is to see oneself authentically represented. We deserve to be seen on complex, dynamic journeys in drama and sci-fi, where we’ve often been forgotten. I also prioritize authentic casting because it means a lot to audiences to see disability accurately portrayed as we exist every day.

Tell us about your latest project. Little Fin is a short film that features Zoey Meyers, a young girl with a limb difference, and Angel Giuffria. The project is inspired by real-life experiences of children’s curiosity. One memorable moment that inspired the film was when I was at an aquarium and a grandmother and her hardof-hearing granddaughter approached me with all sorts of questions. This encounter underscored the importance of normalizing disability and accessibility with kids.

You attended this year’s Academy Awards and even participated in a promotion in which you taught Oscar nominees how to sign the name of their movies. What were those experiences like?

Teaching the Oscar nominees how to sign their movies’ names was an honor and a fun opportunity to raise awareness about the importance of accessibility. Attending the Academy Awards was an incredible experience that felt like a celebration of creativity and achievement. It was empowering to see people in the industry take an active interest in learning sign language and understanding the significance of representation for the deaf community. On the day of filming, we became known as the “sign language room,” where publicists were eager to get their clients in on the fun. Lily Gladstone, Mark Ruffalo and Sandra Hüller were all incredibly kind and enthusiastic about learning, sharing their heartfelt engagement and willingness to embrace sign language. The entire experience left me inspired and more determined than ever to advocate for accessibility in the entertainment industry.

What do you miss about home?

I miss the sense of community and connection that comes with being home. Though I’m in Hollywood now, my roots ground me and keep me focused on the stories I want to share with the world. My deaf friends, the family farm and the vibrant Downtown are all near and dear to my heart, as are the people who encouraged me and supported my ambitious goals. I owe a huge thanks to the Career and Technology Center and its film program for empowering me as a filmmaker.

At first, Frederick resident Susan Ledford thought it was a big black dog. “It was down the street, like five houses down,” she says. “And it was in front of the neighbor’s SUV. So, I went to check its collar.”

As she got closer, however, she realized, “It wasn’t a dog,” she says. It was a bear.

The juvenile black bear was making his way around her Monocacy Meadows neighborhood near East Street. “The yearling bears become active in the springtime and may be seen in outskirt neighborhoods as they are seeking out their own territory,” says Sgt. Maggie Hill of Frederick County Animal Control.

In recent years, efforts to protect black bears have led to their growth. “The population’s starting to increase to a point where people are starting to notice them more than they had in the past,” says Jonathan Trudeau, game

mammal section leader with the Maryland Department of Natural Resources’ Wildlife and Heritage Service. “It’s a combination of more people and more bears.”

For those coming face to face with black bears, “I tell everyone just really appreciate and enjoy the experience,” says Trudeau. “Black bears are dangerous, but they’re not grizzlies. They’re much more likely to flee an area. If the bear knows you’re there, just talk to it calmly and make yourself look a little bit bigger. Then just back away slowly. The most important thing is to ensure that you never corner a bear. Because the last thing you want to do is make it feel trapped. So, always ensure that it has a way out.”

Black bears are not the only wildlife Frederick County residents are encountering more frequently these days. “We have more and more animals coming from Frederick every year as Frederick becomes more and more developed and animals become displaced,” says Maureen Smith, president of Second Chance Wildlife Center in Gaithersburg.

In 2021, according to Smith, 155 of the wild animals admitted to Second Chance were from Frederick County. In 2022 that number grew to 220. And, in 2023, the number was 291. “An 88 percent increase in just three years,” she says.

Photo courtesy Carla

McFarland

Animal Control has seen its numbers rise, as well. In 2010, the agency reported 356 injured wildlife animals, a number that grew to 537 last year. During the same time period, reports of sick wildlife increased from 120 to 316.

“A sick animal may be suspected of having rabies or have obvious hair loss or discharge from the eyes, nose, mouth, etc.,” says Hill. “While an injured call may be an animal hit by a car or has an obvious injury such as a broken wing.”

“We see a lot of injured raptors,” says Barbara Stastny, a veterinarian at Opossum Pike Veterinary Clinic in Frederick, one of only a few veterinary hospitals in the state licensed to treat injured wildlife. “When you drive up Route 15, you’ll see the red-tailed hawks sitting on the light posts because the area is mowed, and it is easier to catch prey in the short grass. They’ll sit there and go swooping down for them. And when they do, they’re getting hit by cars.”

Photo courtesy Chrissy Szemere

Miller/Szemere

Photography

CLOSE ENCOUNTERS

Those called upon to humanely remove wildlife and help prevent intrusion are also seeing an increase in activity, including squirrels, birds, groundhogs and bats, among others. “Before all the building and construction and housing started going up, and animals started losing their habitats and looking for places of refuge, I actually had to go out of the county to do my work,” says Tim Ryan, owner of ABC All Wildlife Removal, who has been in the business for nearly 25 years. These days, he says, there is enough local business.

Individual stories of wildlife encounters are many. Besides the bear she initially thought was a dog, Ledford has come across other

wildlife, including in Downtown Frederick. “I was going to lunch with some friends,” she says, “and a deer came running up the sidewalk and was so frightened it ran itself into a parking meter post and ended up breaking its leg.” The deer was euthanized.

Cynthia Rowan found a red-eared slider turtle in Downtown Frederick. “Nowhere near water,” she says. “We relocated it.”

Other wildlife fall victim to intentional human cruelty. Linda Webb came upon a dead male and baby Canada geese

Photo courtesy Second Chance Wildlife Center

hit by an automobile on Guilford Drive, near Walmart. “People will purposefully hit them,” says Webb, becoming emotional in recalling the story. “The poor momma was pacing back and forth honking for her mate. It was very devastating to watch.”

But there are happier endings as well. Carla McFarland was driving home on Ijamsville Road with her husband and daughter when they spied something on the side of the road. A very odd-looking something. “It was like the creepiest, ugliest little thing ever,” she says with a chuckle. “I couldn’t figure out what it was. I knew it was a bird just not what kind.”

She knew it needed help as it sat on the hot pavement on a sweltering July day, squawking very loudly. The family picked up the baby bird, later determined to be a blue heron, and took it to Frisky’s Wildlife and Primate Sanctuary in Woodstock. “He seemed calmer,” McFarland says of the bird’s arrival at Frisky’ s, “like he knew it was going to be OK now.”

For wildlife rehabbers, their work is often a labor of love. “There’s not a lot of financial support for wildlife rehab,” says Colleen Layton-Robbins, founder of Frisky’ s. “We ask every person who brings us an animal to please consider making a donation to help pay for that animal’s care. Maybe one out of 10 people are willing to do that. The rest of the expense comes out of our pocket.”

SUCCESS AND CAUTION

But despite the challenges, including the heartbreak when a wild animal does not survive or cannot be released back into the wild, there are many success stories, even some unusual ones, like the eastern rat snake with a white bulge in its belly. “There was a huge hole in its skin and a foreign object in the stomach that had poked through,” says Second Chance veterinarian Kelsey Lance. “The snake obviously couldn’t eat with that object lodged in its stomach. It had probably been there for months.”

Lance performed surgery on the snake. “I removed an object, which turned out to be the head of a gearshift knob for a manual car,” she says. The snake recovered and when Second Chance posted about the incident on its social media, there was much interest in the gear shift knob by car enthusiasts. But Lance wasn’t interested. “It’s on my shelf of treasures,” she says with a grin.

While the person who brought the snake in for care did the right thing, other wildlife can suffer unduly as a result of a lack of proper knowledge and information. “A couple of years ago I had somebody bring me birds,” says Layton-Robbins. “They were giving the baby birds milk every two hours. It’s a bird, not a mammal.”

It is always best to refer to the experts, says Christine Hajek, founder of Gentle Friends Farm Animal and Wild-

Photo courtesy

Chrissy Szemere Miller/Szemere Photography

life Sanctuary in Mount Airy. “I think the most important precaution is to contact somebody who is licensed and knowledgeable before you take any steps.”

Much like Layton-Robbins, Hajek finds the lack of knowledge and information distressing. “One of my favorite animals is the fox,” she says. “It’s very normal in springtime when the foxes are having their kits, they will hunt morning and night. But if mom had a bad hunt at dawn, she is got to feed those fox kits and she’s going to keep hunting until she’s successful. And I’m always amazed at the lack of education and understanding about that. The fear reaction that people have [is] when they see a fox during the day so it must have rabies and they need to kill it.”

Often it is best to just leave nature alone, says Clarissa Harris, a wildlife response manager for the western region for DNR’s Wildlife and Heritage Service. “Nature takes care of its own,” she says.

A good example is fawns, says Hill of Animal Control. “When fawns are just born it is completely normal for the doe to leave them alone and only come to nurse them twice a day,” says Hill. “This is because the fawns cannot run quickly to escape predators yet and they also do not have a very strong scent that would attract predators. So, the fawn is actually safe left alone and mom is nearby, and once it is strong enough to follow mom they will go on their way.”

Not everyone abides by this advice, however, Hill adds. “We get calls every single year from well-meaning folks who found what they consider an abandoned baby deer

and brought it inside their house or put it in their car or inside a dog crate. We have to then educate these folks and explain to them how to return the fawn right back where they found it. Wildlife will always be better off in the wild.”

This is true for fledgling birds as well. Many people see them and become concerned when they remain on the ground and do not fly away in a timely fashion. Not to worry, says Stastny. “A fledgling has just left the nest,” she says. “It’s going to take it a few hours, [maybe] half a day, to learn how to fly well enough to get away.”

PEOPLE CAN HELP

But sometimes human intervention is needed. “If the animal appears to be struggling, if there is an apparent injury, very apparent—you know, blood, things like that—or it’s laying on its side when it’s not supposed to be … it definitely has something wrong with it. Then we encourage folks to give us a call,” Harris says.

Special concern regarding wildlife encounters are people “being exposed to disease, rabies being the one major disease that is very prevalent in our area, especially in our raccoons, our foxes [and] our skunks, which we call our rabies vector species. So, we encourage folks to not handle wildlife,” she says. “We may ask them to quarantine the animal, put a bucket over it or put it in an enclosure so that it can’t get away and we can find it. But we don’t encourage people to handle it in any way.”

Photo courtesy Chrissy Szemere Miller/Szemere

Photography

Not all care even needs to be hands-on. There are indirect and proactive ways to assist wildlife, such as limiting the use of artificial lighting. “Birds migrate at night,” says Luke Macaulay, a faculty member and a wildlife management specialist with the University of Maryland’s College of Agriculture and Natural Resources. As such birds and even bats can become entrapped in areas of bright lights, circling endlessly, depleting energy stores needed for migration and even colliding with buildings and infrastructure.”

This can be a problem in city streets or suburban neighborhoods. “In the spring and fall, lights like city lights and other lights in people’s homes that are bright and shine up into the air can cause a lot of confusion for these birds,” says Macaulay.

Lights Out Baltimore attempting to change that. According to the nonprofit organization, more than 7,000 birds have been found dead or injured since monitoring Baltimore streets began in 2008. Lights Out Baltimore’s goal is to reduce the use of decorative lighting in the city, especially during migration months.

Other proactive efforts may be as personal and simple as confining or restraining your pet dog or cat. “If you have a bunny nest in the yard, put your dog out on a leash for that period of time when that nest is there,” says Stastny. “Or, if you have a fledgling in your yard, you can put the cat in the house for a few hours.”

Efforts big or small, direct or indirect, all matter, says Hajek, in helping preserve the natural world around us. “Can you imagine a world without wildlife in it?” she asks. “Because I can’t.” FM

Photo courtesy

Carla McFarland

Space Saver

Schoolteacher Crafts Niche Constructing Murphy Beds

MONROVIA—The whir of power tools coming from Titus Willard’s backyard shed is a sure sign that he is handcrafting another custom Murphy bed for a customer.

Willard, a schoolteacher by profession, found this side hustle, aptly named Back Shed Carpentry, a couple years ago when he and his wife, Claire, moved into their home. Claire wanted to convert a third bedroom into a playroom for their four preschool-aged daughters, but that would eliminate their guest bedroom.

The solution was to install a Murphy bed that could be folded into a wall when not used by guests, giving the girls plenty of room to play.

Willard had some experience in carpentry, going back to his teens when he worked for his brother-in-law’s custom homebuilding company. He knew his way around tools, so he thought he would make the bed himself.

“It’s probably the best improvement we made to this house,” he says. Claire’s uncle was impressed enough to ask Willard to make a Murphy bed for his home. From there, a business was born.

Space-saving “folding beds” were made as early as the 1700s but did not enjoy great popularity. It wasn’t until about 1900 that William Lawrence Murphy applied for his first patents for pivots and counterbalances that allowed beds to be easily opened and closed.

According to legend, Murphy was living in a one-room apartment at the time and wooing an opera singer. But the moral code of the era did not favor a single woman

Folding beds, which date back to the 1700s, have seen a renaissance in recent years. Today, they are all about saving space, often for growing families.

By Guy Fletcher

visiting a man’s bedroom. Murphy’s response was an invention that converted his bedroom into a parlor.

Murphy beds have seen a renaissance in recent years, but it has nothing to do with sidestepping the law. Today, they are all about saving space, often for growing families like the Willards. Meanwhile, sleek designs that seamlessly flow into a home’s design have replaced the clunky Murphy beds of silent films and black-and-white comedies that always seemed to close on hapless characters at the worst possible moments.

“I think they are getting more popular, especially in our area,” Willard explains, pointing to the large number of older and historic homes, many of which have limited expansion possibilities—natural locations for Murphy beds. “It’s easier than adding square footage to your house.”

Less expensive, too. A base model bed from Willard can start around $3,000 but increase with various extras a client requests, such as built-in shelves, custom trim work and special lighting. A recent client asked for the installation of an electric outlet for added convenience.

The amenities can push the cost up thousands more.

“It all depends on the extras a client wants and the time it takes,” he says.

Willard handles the custom carpentry, using Murphy bed hardware from a Kentucky supplier, in the backyard shed. About 70 percent of the job is completed there. The remaining 30 percent takes place during installation and related trim and paint work at the client’s home.

“It’s a blast,” he says of the work, “especially when you put all the pieces together.”

Though his business is mainly Murphy beds, cranking out a handful a year, Willard is expanding into custom cabinetry and other woodworking, as well. It keeps him busy, especially since he has a day job.

Sometimes, when the shed is humming, his daughters will wander out to see what Dad is creating. Perhaps when they are older, they will handle the router and table saw themselves.

“They love coming out and watching me work, so maybe one day,” he says.

For more information about Back Shed Carpentry, visit backshedcarpentry.squarespace.com.

A finished Murphy bed can go way beyond the mattress. Titus Willard’s clients often ask for built-in shelving, custom lighting and even electrical outlets.

My first love is teaching. Carpentry is a close second. “ ”

—Titus Willard

biz bites

BUSINESS

New Location for FITCI

The Frederick Innovative Technology Center, a business incubator and accelerator designed to cultivate local entrepreneurship, recently moved from 118 N. Market St. to 321 Ballenger Center Drive, known as The EDGE at 321.

Woodsboro Bank Arena

Hood College and Woodsboro Bank inked a five-year naming rights agreement that will transform the home of the Blazers into the Woodsboro Bank Arena. The sponsorship includes several Woodsboro Bank-branded signs in and around the Volpe Athletic Center. The arena is home to Hood’s men’s and women’s basketball

and volleyball teams and the newly formed Flying Cows professional basketball team. Supporting Hood College is part of Woodsboro Bank’s commitment to community during its 125th-anniversary year.

“Opening our new entrepreneurial innovation community center has been a devoted effort over five years,” says Kathie Callahan Brady, FITCI president and CEO. “Frederick is a leader in the state’s science and technology sector and Maryland leads the national landscape, so it’s

Legal Advice Clinics

The Frederick Center, 322 W. Patrick St., is offering one-on-one meetings with attorneys who will provide information and advice on a specific legal matter. Topics covered include LGBTQ+ matters, family law, estate planning, guardian-

Teachers Honored

imperative to keep pace with demand. As a nonprofit incubator and accelerator, we have an opportunity to strengthen this community from within. We nurture the people who grow the companies who create jobs that sustain the economy while driving innovation that benefits people across the globe.”

FITCI recently attracted a semiconductor company, Thin Film Interconnects from South Korea, which is expected to open later this year and is the company’s first U.S. location. The official grand opening for The EDGE at 321 is June 28 at 4 p.m., with advance registration at www.fitci.org.

ship, name change, judicial declaration of gender identity, landlord-tenant disputes, criminal law and other civil matters. Clinics are July 11 and Oct. 10. Pre-registration is required at www.thefrederickcenter.org.

The 2024 Charles E. Tressler Distinguished Teacher Award, sponsored by Hood College, was presented to Linganore High English teacher Patti Kolias, where she is the Student Voices faculty leader, the No Place for Hate advisor and the Multi-Cultural Committee co-chair. Kolias founded the Linganore High STEP Team and is the group’s co-advisor.

Urbana Elementary Multilingual Education Program teacher Ivette Taboas is the 2024 FCPS Teacher of the Year. Taboas collaborates and plans with classroom teachers, specialists and interventionists to support student learning. She also serves as a liaison for multilingual families in the community. Taboas was an itinerant Multilingual Education teacher for four schools and was a teacher at Centerville Elementary and Hillcrest Elementary. Previously, she worked for the Miami and Dade County public schools in Florida.

Erin Spahr, Urbana Middle School social studies teacher, was named Maryland History Day Statewide Middle School Teacher of the Year by Maryland Humanities, an educational nonprofit. Spahr runs an afterschool club centering on Maryland history, which almost tripled in size in a year. www.mdhumanities.org

on techBUSINESS

By Jeni Lubbert

Voice Assistants and Privacy

Voice assistants have become ubiquitous features in smartphones, smart speakers, cars and household appliances. Using voice commands, we can get a weather forecast, the latest news headlines or a recipe for dinner. We can book a ride, turn down the thermostat or order food delivery without typing a single character. Along with these benefits, however, comes concern about privacy and data security. Since they constantly listen for wake words to activate, there are concerns about what information they store. Let’s look at the big players and what they are doing to keep our information safe.

Amazon’s Alexa: Amazon has introduced several features and tools to enhance user privacy with Alexa. Users can review and delete their voice recordings, enable automatic deletion of recordings after a certain period and opt-out of human review of their voice interactions. Amazon offers built-in privacy controls, allowing users to mute the microphone and disable voice purchasing. Also, Amazon has implemented robust encryption and security measures to protect user data during transmission and storage.

Apple’s Siri: Apple has integrated several privacy-focused features into Siri. Interactions

are processed locally on the user’s device whenever possible, minimizing the need to send data to Apple’s servers. Users have control over their Siri data, with options to review and delete Siri history or disable functionality entirely. Apple also employs endto-end encryption to protect Siri data during transmission and storage, ensuring that user interactions remain private and secure.

Google Assistant: Google offers various tools and controls to safeguard user data with Google Assistant. Users can access and manage their Google Assistant activity, including voice recordings and interactions, through

their Google Account settings. Google provides options to review and delete voice activity, as well as control the retention period for voice recordings, and allows users to opt-out of personalized features that use voice data for improved performance. Google also employs advanced security measures, such as encryption and authentication protocols, to protect user data.

Microsoft’s Cortana: Users can access and manage their Cortana data, including voice interactions and preferences, through their Microsoft Account settings. Cortana offers options to review and delete voice activity, as well as control the collection of diagnostic data for improving Cortana’s performance. Microsoft also prioritizes data security by implementing encryption and access controls to safeguard user data.

As voice assistants become more embedded in our everyday lives, awareness of privacy policies is essential. By choosing platforms that prioritize user control and transparency, we can enjoy the benefits of voice-activated technology without compromising our personal data.

Jeni Lubbert is a Project Manager at 270net Technologies, a website design and digital marketing firm in Frederick. Contact her at 301-663-6000, ext. 615, or visit www.270net.com.

TALKING HISTORY

Michael Paskowsky

By Scott Grove

Photography by Turner Photography Studio

Culler Lake, one of the amazing amenities in Frederick’s Baker Park, was constructed in 1939 and was a project of the Great Depression-era Works Progress Administration. Michael Paskowsky, a local resident and member of the Friends of Baker Park, shares the little-known history of the lake, its decade-long renaissance and the recent opening of Culler Plaza.

Scott: Culler Lake had originally been the site of a farm. What’s known about the farm?

Michael: It was owned by Jacob and Fannie Kidwiler and occupied the areas of what is now Culler Lake and Frederick High School. It was used as pasture for cattle and included two goldfish ponds and one ice pond that were situated near the present location of Culler Lake. Believe it or not, Frederick County was a huge commercial producer of goldfish in the 1920s.

Scott: How did the land transfer into public ownership?

Michael: The Kidwilers conveyed nearly 40 acres to Frederick County in 1938. The Kidwilers’ original 18th-century stone farmhouse was razed, making way for a new modern high school.

Scott: This was the plan for use of the land?

Michael: Yes, 4.25 acres was earmarked for the high school. The rest of the land was used as an extension to Baker Park’s original acreage. At this time, 2nd Street was also extended.

Scott: What was the reasoning for extending Baker Park?

Michael: It would allow for additional amenities and more space in general: the lake for boating and skating and a baseball field.

Scott: Is Carroll Creek the stream that feeds Culler Lake?

Michael: Yes, Carroll Creek originates in Catoctin Mountain west of the city and joins with Rock Creek just west of the U.S. 15 overpass. Once they merge, the stream is called Carroll Creek.

Scott: Was the stone structure next to the lake once used as a skaters’ shelter?

Michael: Yes, and probably a boat house in the summer. I don’t know a lot about the interior but there are built-in cubby holes for storing shoes and skates.

Scott: Why was the lake named for Mayor Lloyd Culler?

Michael: Lloyd Culler shaped Frederick in many ways. He served seven terms as mayor of Frederick between 1922 and 1950. In that time, Frederick modernized, doubled in size and Baker Park was created. His construction firm built homes, schools and churches, including Hood College, the Maryland National Guard Armory, Pythian Castle, the Baker Park Carillon and Calvary United Methodist Church. The dedication of Culler Lake took place on Jan. 8, 1940, and was a huge affair with a crowd of more than 2,000 attending.

Scott: How popular was ice skating among locals at the time?

Michael: Ice skating was a favorite pastime, and many Frederick old-timers have nostalgic recollections of fishing, boating and skating on Culler Lake, captured in newspaper articles, postcards and photographs. There is also a darker and troubling aspect to the story. Being in an era of segregation, African American citizens were denied access to Baker Park. This mistreatment was well-documented by prominent individuals. For instance, Lord Nickens was arrested and fined for simply walking through Baker Park and William O. Lee recounted being chased out of the park.

Scott: 2011 signaled the start of major renovation of Culler Lake.

Michael: The Culler Lake Renaissance project was initiated by Friends of Baker Park in 2013 with the aim of reimagining the stark rectangular Depression-era design of the lake and enhancing its aesthetic character. Improving stormwater management was also a priority. The 2016 dredging of the lake removed 6,552 cubic yards of silt, the volume equivalent of two Olympic-sized pools. Three vegetated wetlands were designed to create a more naturalistic scene, but more importantly to promote a healthy lake environment.

Beneath the surface is a complex system that treats stormwater and improves the quality of outflow into Carroll Creek. A series of biological and engineered systems control the amount of sediment and harmful nutrients entering the lake. The disc-like hydrodynamic separator on 2nd Street pre-treats stormwater by removing grit, oils and trash. Water flows into the wetlands where plants absorb excess nutrients from street and lawn runoff. A submerged pump supplies the fountain, which cools and aerates the water. Fish habitat, salvaged from the rubble of the old, demolished fountain, supports aquatic species.

This was truly a community-wide project, primarily supported by the city government with substantial contributions from the state and generous individuals.

Scott: Is the construction of the plaza a part of the original 2011 plan?

Michael: Yes, the recently finished Culler Plaza represents the culmination of the Culler Lake Renaissance, which took more than a decade to complete. It draws attention to the original stone bench and dedication plaque. It brings the story to the present by connecting the lake improvements to the natural environ-

ment. An interpretive panel and a depiction of the Monocacy River watershed etched on the granite hardscape illustrate how Carroll Creek feeds into the Monocacy River, which drains into the Potomac before flowing into the Chesapeake Bay. It highlights the fact that we live in a watershed.

Scott: Why do you have such affection for Baker Park?

Michael: I enjoy seeing the park used in

so many ways. I like to think that Baker Park is to Frederick what Central Park is to New York City.

Michael Paskowsky, 71, was born in Philadelphia and moved to Frederick in 1977. He had a 37-year career with the National Park Service and is now employing his professional experience in the development of the AARCH Society’s African American Heritage Center in Frederick. Scott Grove is the owner of Grove Public Relations, LLC., a marketing and advertising firm. His work also includes interpretive planning and exhibit design for museums and historic sites. For more info, visit www. scottrgrove.com.

I like to think that Baker Park is to Frederick what Central Park is to New York City. “ ”

—Michael Paskowsky

Plated Purpose

The Arc Kitchen Provides More than Meals

By Douglas Tallman / Photography by Turner Photography Studio

Tucked into a property near Nymeo Field and Mount Olivet Cemetery, the Arc of Frederick County kitchen is helping the charity bring the community together, where people with and without disabilities can work side by side.

The location, at 555 S. Market St., can host corporate parties, award ceremonies and other special occasions, in a program that started in 2015. Each event presents an opportunity for job training so people with disabilities can enter the Frederick workforce with enhanced skills, ready to be part of the local economy, says Aaron Stephens, special projects director at the Arc.

“Part of the purpose of this building is to bring the community together,” he says. “People with and without disabilities are doing things in the same space.”

The Arc also provides take-and-bake meals, gluten-free if a patron requests. The service, along with an Arc coffee shop, had to be discontinued during the COVID shutdown, but it became a new service where patrons can pick up meals on their way home from work. Although the coffee shop remains closed, customers can still partake in the Arc’s desserts and delicacies to go with dinner, too.

On the north side of the property, the Arc has several fruit trees and a vegetable garden, so the restaurant can serve in-season produce.

The space also has a stage and sound system that can handle a variety of events—the Key City Rotary Club meets here regularly. The Arc has hosted hundreds of weddings. Recently,

About 600 people with disabilities undergo a 13-week program that lasts four days a week, four hours a day at the Arc at 555 S. Market St.

Salsa Frederick provided free dance lessons to anyone in Frederick who wanted to learn or expand their dance moves, regardless of experience.

“We’re hopping. We’re pretty busy,” Stephens says.

The Arc has also collaborated with the Delaplaine Arts Center to connect communities through the creative arts. A recent event was an “Acoustic Brunch” where guests enjoyed great food and music performances by Shawn Dennison and Freddie Long, Stephens says.

About 600 people with disabilities undergo a 13-week program that lasts four days a week, four hours a day. Small groups work under the supervision of Scott Guarino, culinary program manager. Once completed, the graduates can then find employment at Giant Food and Wegmans or nearly anywhere else with a restaurant, bakery, or coffee shop.

Long-time Frederick residents remember the Arc site as the former Jeanne Bussard Center, which opened in 1965 and operated until it closed it 2012, Stephens says. The Arc and other local providers immediately stepped

in to support people with disabilities who lost their services.

After purchasing the building in the fall of 2013, The Arc renovated the space and began services in the summer of 2015, Stephens says.

The Arc prepares the people it serves for a variety of jobs in cooking and hospitality. It also does its own laundry to help train people there, as well.

In placing clients in the workforce, the Arc’s staff seeks local businesses that can accommodate individuals with disabilities, including support from fellow coworkers.

“We love to build natural supports,” says Shauna Mulcahy, the organization’s executive director.

“I think overall connecting general community to people with disabilities creates this transition of Frederick becoming truly, fully inclusive by providing these types of opportunities for individuals we serve and members of community,” she adds. “It allows for the communication of this effort to really help people to feel included and break down any barriers there may be.”

Once their courses are completed, graduates can then find employment at Giant Food and Wegmans or nearly anywhere else with a restaurant, bakery or coffee shop.

Part of the purpose of this building is to bring the community together. People with and without disabilities are doing things in the same space. “ ”

—Aaron Stephens, Arc Special Projects Director

tiny plates ON THE TABLE

NIGERIAN FOOD COMES TO FREDERICK

Abby Olubovo’s mother once owned a restaurant in Nigeria and, while attending college for an accounting degree, the daughter frequented the kitchen learning how to make delicious food. In 2004, Oblubovo and her husband won the visa lottery and immigrated to the United States where they were accountants.

Cooking remained her passion as she brought dishes to church dinners, dropped off food to new parents or made party fare, constantly hearing that she should open a restaurant. So, she did.

Jollof On Point, 450 Prospect Blvd., offers authentic Nigerian cuisine, including several rice dishes and stews, plus meat ranging from turkey wings to chicken, fish, beef and goat. Side dishes and pastries round out the menu. Olubovo’s fried rice with shrimp, for instance, has a deliciousness not overwhelmed by soy sauce, instead letting natural seasonings shine. “I source ingredients locally as much as I can,” she says.

Along with the food, the restaurant gives diners a chance to experience Nigerian hospitality and music, which often sets customers to dancing. “Nigerian people are very welcoming,” she says with a wide smile. “And food is huge in our culture.” www.jollofonpoint.com

CHIC DÉCOR PAIRS WITH DELICIOUS FOOD

With a past that included stints as a pizza parlor and later a hookah lounge, 243 N. Market St. is now home to Bloom Asian Haus with its chic décor of items ranging from stacks of old luggage to flowers fashioned from metal. The furnishings are perfect conversation starters, but all talk around the table quickly switches to the menu and discussions about what to eat.

The food is Asian fusion, mixing the familiar with a pleasant new twist.

ROSIE CHEEKS GETS EVEN ROSIER

Key Lime Pie isn’t just an awesome dessert, it’s also the flavor profile of moonshine crafted by Rosie Cheeks Distillery, 10229 Woodsboro Pike, Walkersville, and winner of a silver medal in the American Distilling Institute’s 2024 International Spirits Competition. Additionally, distillery owners Kristy and Lee Rosebush garnered three bronze awards for their other creations.

Bloom’s menu starts with a plethora of appetizers and diners can easily make a meal of them, perhaps pairing the tofu bao buns and peanut sauce with tempura vegetables or spring rolls. A favorite entrée is seared salmon served with jasmine rice and a vegetable, and fried rice prepared with an abundance of meat and shrimp. Dessert at Bloom includes yuzu cheesecake, which gets high marks with its fruit that is a cross between a lemon and a mandarin orange. www.bloominfrederick.com

American Distilling Institute is the largest small-batch, independently owned craft distillery association in the world. Founded in 2003, it supports the diverse and inclusive craft distilling community. Rosie Cheeks, which opened in 2022, uses a recipe that has been in the family, and they are constantly trying out new flavors. The moonshine comes in Mason jars and is served in local restaurants and available at the farm and in area liquor stores. www.rosiecheeksdistilling.com

ON THE TABLE

cravings

★ Voted “Best of Frederick”

$ entrées $8 and under - $$ entrées $8–$15 - $$$ entrées $15 and over

10 Tavern

10 E. Main St., Thurmont. 301-271-7422 Classic all-American cuisine. $

agave 137 Tequila Bar & KiTchen

137 N. Market St, Frederick. 240-439-4367. Best margaritas, tacos and entertainment on Market St. $$

airways inn

310 Aviation Way, Frederick. 301-228-2100 Sandwiches, salads and more. Adjacent to airport. $

H a.K.a. Friscos

4632 Wedgewood Blvd., Frederick. 301-698-0018. Upbeat sandwich shop also offering house-roasted meats, salads and potatoes. $$

aleKo’s village caFé

4304 Old National Pike, Middletown. 301-371-3500. Greek, vegetarian and vegan specialties, subs and salads. $

analia’s caFé

480-A Prospect Blvd., Frederick. 301-378-8663. Greek cuisine, lunch and dinner. $$

anchor Bar

5605 Spectrum Dr., Frederick. 240-651-5580. Home of the Original Buffalo Wing. $$

anTrim 1844 smoKehouse resTauranT 30 Trevanion Road, Taneytown. 410-756-6812. Open daily for dinner. French-American cuisine. Reservations required. $$$

H avery’s Maryland Grille 9009 Baltimore Road, Frederick, 301-228-2722. Fresh seafood, hand-cut steaks, burgers and wings. $-$$$ ★

aTlanTic grille

3531 John Simmons St., Suite D-05, Urbana. 301-810-5220. American steak and seafood restaurant. $-$$$

B. anderson’s BacKyard experience

1448 W. Patrick St, Frederick. 301-898-2075 Farm-to-table soul food with a Jamaican fusion experience. Serving lunch and dinner. $$-$$$

H Beans & Bagels

49 E. Patrick St., Frederick. 301-620-2165 Light breakfasts and lunches. $

Beans & dreams

203 E. Main St., C, Middletown. 240-490-7070. Café and coffee shop. $

BeeF ‘n Buns ‘n paradise

1448 W. Patrick St., Frederick. 301-898-2075

Big burgers and great ice cream selections. $

Belles’ sporTs Bar & grill

1202 E. Patrick St., Frederick. 301-696-9623. Great ribs and other American fare. $

Bellisario’s pizza

934 N. East St., Frederick. 301-662-9233. Sauce and dough made fresh daily. $$

Big papi’s

5711 Industry Lane, Frederick. 240-651-5969 Authentic Mexican dishes. $-$$

H BlacK hog BBq & Bar

118 S. Market St., Frederick. 301-662-9090 221 Shorebird St., Frederick. 301-662-9600. 3323 Worthington Blvd., Urbana. 240-699-0070. 100 Middletown Pkwy, Middletown. 240-490-8147. Specializing in various styles of barbecue. $$

Bollinger’s resTauranT and uncle dirTys Brew worKs

210 N. Church St., Thurmont. 301-668-1522. Home-cooked meals, fresh baked pies, cakes and desserts. $$-$$$

BoneFish grill

1305 W. 7th St., Frederick. 301-271-3500

Contemporary grill chain offering a seafood-centric menu, plus steaks and cocktails. $$$

Brewer’s alley

124 N. Market St., Frederick. 301-631-0089. Contemporary American regional cuisine and microbrewery. $$

BuFFalo wild wings

210 Shorebird St., Frederick. 301-662-1333. 3335 Worthington Blvd., Ijamsville. 240-699-0313

Chicken wings, sandwiches and other family fare. $

Bushwaller’s

209 N. Market St., Frederick. 301-695-6988. Irish fare in an attractive pub setting. $$-$$$

The Buzz caFé

11801 Fingerboard Road, Suite 3, Monrovia. 301-865-4900. Scratch bakery and café that eatures breakfast and lunch items as well as custom cakes and goodies. $-$$

cacique

26 N. Market St., Frederick. 301-695-2756 Fine Spanish and Mexican cuisine. $$-$$$

H caFé Bueno

255 E. 4th St. 301-620-8858. Authentic Mexican food. Burritos a favorite. $-$$

caFé nola

4 E. Patrick St., Frederick. 301-694-6652 Bistro café. Coffee, tea and sandwiches. $

callahan’s seaFood Bar & grill 1808 Rosemont Ave., Frederick. 301-698-9596. Fresh seafood. $$

carriage house inn

200 S. Seton Ave., Emmitsburg. 301-447-2366. Traditional dishes served in a colonial setting. $$$

carroll valley golF course 121 Sanders Road, Fairfield, Pa. 888-330-4202. American cuisine. $-$$$

carTerque BarBeque & grilling co 1310 S. Main St., Mount Airy. 301-829-2222. Award-winning barbecue and seafood dishes. $-$$

Casa riCo

1399 W. Patrick St., Frederick. 301-663-3107. Mexican fare in a comfortable, pleasant setting. $-$$

Cellar Door restaurant

5 E. Church St., Frederick. 301-695-8460

American Casual Cuisine & Cocktail Lounge. $-$$$

Chatime tea

5219 Buckeystown Pike, Frederick. 301-378-2530. Bubble tea. $

Chef lin Buffet

417 S. Jefferson St., Frederick. 301-620-0664. Asian cuisine. $-$$

Chili’s Grill & Bar

5100 Pegasus Court, Frederick. 301-662-8130. Fresh Tex & Mex. $$

China GarDen

506 W. Patrick St., Frederick. 301-695-5055. Asian cuisine. $-$$

Clay oven restaurant

1170 W. Patrick St., Frederick. 301-631-2004 Indian, Nepalese cuisine. $$-$$$

Coal fire

7820 Wormans Mill Road, Frederick. 301-631-2625. Coal-fired pizza, sandwiches, salads and dinner entrées. $-$$

Common market

927 W. 7th St., Frederick. 301-663-3416 Organic fare and vegetarian specialties, takeout. $ the Comus inn at suGarloaf mountain

23900 Old Hundred Road, Dickerson. 301-349-5100. Fine dining at the foot of Sugarloaf Mountain. $$$

CraBapples DeliCatessen

101 W. Patrick St., Frederick. 301-694-0208 Traditional New York–style deli. $

CuCina Massi

111 E. Patrick St., Frederick. 301-624-1052. Italian and more. Small plate appetizers to share. $$-$$$

CuGino forno

1705 N. Market St., Frederick. 301-835-9575 Neapolitan pizza. $$

Delizia Café

14 E. Patrick St. Frederick. 240-439-4265. Great spot for coffee and pastries, along with Italian dishes. $-$$

H the DerBy restaurant anD Bar

83 W. Main St., New Market. 301-865-2222. Casual family-friendly spin using locally grown produce and ingredients. Full bar. $$

H DuBlin roasters Coffee

1780 N. Market St., Frederick. 240-772-5274 $-$$

H DutCh’s DauGhter

581 Himes Ave., Frederick. 301-668-9500 Seafood, steak and poultry specialties. $$$

fajita GranDe

5 Willowdale Drive, Frederick. 301-698-8989. Mexican cuisine. $-$$

H fireBirDs WooD fireD Grill

5201 Buckeystown Pike, Frederick. 315-850-0077. Steakhouse. $$

firehouse suBs

1700 Kingfisher Drive, Frederick. 301-8982027. 5100 Buckeystown Pike, #194, Frederick. 301-668-6301. A variety of hot gourmet sub sandwiches. Dine in, takeout and catering available. $

firestone’s Culinary tavern

105 N. Market St., Frederick. 301-663-0330

Elegant cuisine in a casual atmosphere. $$-$$$

firestone’s market on market

113 N. Market St., Frederick. 301-696-8586

Custom made-to-order sandwiches and salads. Wines, craft beers, specialty and locally-made goods. $-$$

firestone’s siDeCar

109 N. Market St., Frederick. 301-663-0330

Serving custom desserts & elegant milk shakes, as well as the full Tavern menu. $-$$$

flaminG Grill & Buffet

1003 W. Patrick St., Frederick. 301-664-3388 Chinese, Japanese and American cuisine. $-$$

fratelli’s italian & seafooD

200 Middletown Parkway, Middletown. 301-371-4000. Made-from-scratch Italian classics, homemade pasta, award-winning crab cakes. $$-$$$

freDeriCk Coffee Company & Café

100 N. East St., Frederick. 301-698-0039 Coffee specialties, light fare and weekend entertainment. $

freDeriCk soCial

50 Citizens Way, Frederick. 240-629-8525 Brew pub and cafe. $$

freDeriCk soups

124 S. Carroll St., Frederick. Homemade comfort food and soups. $-$$

the GaraGe

440 Prospect Blvd., Frederick. 240-344-5340 Wood-fired pizza, appetizers, sandwiches, salads and locally brewed beers. $-$$

GlaDChuk Bros. restaurant

489 W. Patrick St., Frederick. 301-662-7750 Hearty international fare. $$$

Glory Days Grill

1305 W. 7th St., Frederick. 301-696-1112

American grill with a sports theme. $-$$$

GoGi Go korean BBQ

1003 W. Patrick St., Frederick. 301-846-9888 Korean barbecue. $$-$$$

Gran azteCa mexiCan fooD Bar & Grill 6956 Crestwood Blvd., Frederick. 301-378-2785. Authentic Mexican Cuisine. $$-$$$

hippy ChiCk hummus

237 N. Market St., Frederick. 3240-815-7175 Vegan restaurant. $$

hootCh & Banter

49 S. Market St., Frederick. 301-732-4971

New American, upscale casual cuisine. $$-$$$

iBiza Café

8 W. 4th St., Frederick. The best selections of coffee, teas, sandwiches and locally made pastries in a European-style café. $-$$

H il Forno Pizzeria

1035 W. Patrick St., Frederick. 301-846-0422

Wood-burning oven-cooked pizza, pasta, sandwiches and salads. $$

il Porto

200 S. Market St., Frederick. 301-620-7480 245 Muddy Branch Road, Gaithersburg. 301-590-0735. Fine Italian food. $-$$

inDian Wok

8415 Woodsboro Pike, #J, Walkersvillle. 301-304-0103. Traditional Indian fare, along with Indo-Chinese food. $$

H isabella’s taverna & taPas bar

44 N. Market St., Frederick. 301-698-8922 Tapas. $$

jB seafooD

308 Main St., Myersville. 301-293-2722

“From the shore to your door.” Seafood, beef, poultry, pork. $$-$$$

jasmin meDiterranean Grill

3532-B Urbana Pike, Urbana. 301-363-5877

Mediterranean and Middle Eastern cuisine. Dine-in, carryout and catering. $-$$

jerk it smoke it

2060 Yellow Springs Road, Frederick. 240-831-4157.Authentic Caribbean-American culinary experience. $-$$

jerk n’ jive CariBBean kitChen 911 N. East St., Frederick. 240-439-4518 Authentic Caribbean cuisine. $-$$

JoJo’s restaurant & taP House 16 E. Patrick St., Frederick. 301-732-5197. American fusion. $$-$$$

jollof on point 452 Prospect Blvd., Frederick. 703-473-5788 Authentic Nigerian cuisine. $-$$

kinG’s neW york style pizza & italian restaurant 8415-G Woodsboro Pike, Walkersville. 301-845-4910. Classic pies, subs, pasta dinners. $-$$

kittiWat thai kitChen 5205 Presidents Court, Frederick. 301-631-0999. Authentic Thai cuisine. Lunch and dinner daily. $-$$$

lava volCaniC Grill & Wok 8925 Fingerboard Road, Urbana. 240-483-8475. Asian fusion. $$

H la paz

51 S. Market St., Frederick. 301-694-8980 Mexican fare. $

H Modern ASiA

1306 W. Patrick St., Frederick. 301-732-5193. A wide array of authentic Chinese and Thai food. $$ ★

Las Tunas

1043 W. Patrick St., Frederick. 240-629-8008. Authentic Mexican food. $$

H Lazy Fish

10 E. Patrick St., Frederick. 301-695-9656. Asian sushi bistro. $-$$$

Ledo Pizza

490-1 Prospect Blvd., Frederick. 301-663-9800

1293 Riverbend Way, Frederick. 301-694-0050.

3303 Worthington Blvd., Urbana. 240-699-0303

Pizza, pasta, salads and sandwiches in a casual setting. $-$$

LeLuna Bakery & CaFe

162 W. Patrick St., Frederick. 240-575-9107. Fresh baked goods, quiche, coffee and tea. $$

LiBerTy road seaFood & sTeak

10524 Liberty Road, Frederick. 301-898-3181

Home of the largest crab in Frederick County. Open all year round. $$$

Long Shot’S

5400 Holiday Drive, Frederick. (inside the Clarion Hotel). 301-694-7500. Starters, salad, sandwhiches, BBQ, full bar. $$ -$$$

Los amigos

205 Frederick Road, Thurmont. 301-271-8888. Mexican food with specials through the week. $$

LuCky Corner resTauranT

5100 Buckeystown Pike, Suite 174, Frederick. 301-360-5913. Vietnamese grill and noodle restaurant. $$

H madrones

7810 Worman’s Mill Road #J, Frederick. 240-439-4010. Traditional American steak and seafood. $$-$$$

magoo’s PuB & eaTery

1-A W. 2nd St., Frederick. 301-378-2237 Traditional Irish-American favorites. $$-$$$

The main CuP

14 W. Main St., Middletown. 301-371-4433. Casual café and coffeehouse. $-$$$

H manaLù iTaLian resTauranT

5227 Presidents Court, Frederick. 240-578-4831. Authentic Italian restaurant serving traditional foods in a warm and cozy atmosphere. $$-$$$

mangia e Bevi

Turning Point Center, 8927-J Fingerboard Road, Urbana. 301-874-0338. Italian comfort food at a good value. $-$$$

mariaChi resTauranT

5854 Urbana Pike, Frederick. 301-418-6367 Fine Spanish and Mexican cuisine. $$

maTsuTake sushi and sTeak

5225 Buckeystown Pike (Westview Promenade), Frederick. 301-631-5060 Hibachi and Japanese cuisine. $-$$$ may’s

5640 Urbana Pike, Frederick. 301-662-4233. Home-cooked meals, crabs. $$

H mayTa’s Peruvian Cuisine

5010 Buckeytown Pike, Suite 148, Frederick. 301-732-4441. Fresh, authentic Peruvian cuisine. Serving lunch and dinner. Catering available. $-$$$

miyako

1005 W. Patrick St., Frederick. 301-620-0024 Sushi, noodles, Japanese steak house, specialty cocktails. $$$

mod Pizza

5256 Buckeystown Pike (Westview Promenade), Frederick. 240-877-7967

Custom, artisan-style pizza and salads. $-$$

monoCaCy Crossing

4424-A Urbana Pike, Frederick. 301-846-4204 American comfort food and fine wine. $$-$$$

morgan’s ameriCan griLL

11717 Old National Pike, New Market. 301-865-8100. A family-friendly restaurant with big city dining. $$-$$$

mounTain gaTe FamiLy resTauranT 133 Frederick Rd., Thurmont. 301-271-4373. Buffet and menu selections. $

mounTain view diner

1300 W. Patrick St., Frederick. 301-696-1300. All-American diner food. $

new york J&P Pizza

6103 Spring Ridge Pkwy., Frederick. 301-644-1372. Lunch and dinner daily. $$-$$$

H norTh markeT PoP shoP

241 N. Market St., Frederick. 240-575-9070 Trickling Springs Creamery ice cream. 400-plus soda choices. $-$$$

nuTriTion 4 ur mind 5828 Ballenger Creek Pike, Frederick. 240-498-6798. Smoothies, Boosted Teas. $

oLd dominion griLL & sushi

5732 Buckeystown Pike #18-20, Frederick. 301-682-6888. Family restaurant, American, Japanese, Thai, etc. $-$$$

H The orChard 45 N. Market St., Frederick. 301-663-4912. Flavorful healthy fare and vegetarian selections. $$

osCar’s aLehouse 906 N. East St., Frederick. 301-378-2793 Buzzing bar and grill featuring updated American fare and craft beers on tap. $$-$$$

ouTBaCk sTeakhouse 1007 W. Patrick St., Frederick. 301-662-9584 Steak and seafood. $$-$$$

PasquaLe’s 11670 Old National Pike, New Market. 301-882-7103. Italian restaurant and pizzeria. $$

PaTowmaCk Farm

42461 Lovettsville Road, Lovettsville, Va. 540-822-9017. Seasonal organic cuisine. $$$

Peking gourmeT 5732 Buckeystown Pike, Frederick. 301-846-0001 or 301-846-0002 Peking-style cuisine. $$

The Pham

1341 Hughes Ford Road, Unit 119D 240-651-0987. Vietnamese cuisine. $$

Pho an Loi

440 Prospect Blvd., Frederick. 301-378-9099. Specializes in Vietnamese dishes, along with Thai food. $$

Pho 52

701 Motter Ave., Frederick. 240-575-9479 Vietnamese dishes including noodle-based pho. $$

H P.i g s. BBq resTauranT 2401 Whittier Drive, Frederick. 240-629-8001. BBQ restaurant. $$

PisTarro’s

221 N. East St., Frederick. 301-378-9536. Traditional Naples-style wood-fired pizza, hand-made pastas, beer and Italian wines. $-$$

H Plaza Mexico

2481 Merchant St., Frederick. 301-228-9889.

50 Carroll Creek Way #130, Frederick. 240-439-4041

Mexican fare that’s beyond ordinary. $$-$$$

ProsPect Pantry

1 W, Main St. New Market. 240-915-2238 American Fare. $$

PuMPernickel + rye

3538-Urbana Pike, Urbana. 240-397-9600. Market and deli. $-$$

ragin’ reef

506 E. Church St., Frederick. 240-815-5438

A casual seafood restaurant with top quality fresh food, affordable prices, and unmatched service. $-$$$

H The Red hoRse

996 W. Patrick St., Frederick. 301-663-3030. A Frederick institution for great steaks and seafood. $$$

red lobster

1020 W. Patrick St., Frederick. 301-846-9474. Fresh seafood. $$

ricci restaurant

1021 Mill Pond Road, Frederick. 240-578-4273

Restaurant and wine bar offering tasty Italian dishes, wood-fired pizza and steak. $$

roasthouse Pub

5700 Urbana Pike, Frederick. 301-418-6098

Craft beer, American fusion bistro. $$

rosati’s Pizza

911 W. 7th St., Frederick. 301-694-4650. Chicago-style pizza, pasta, sandwiches and salads. $$

rube’s crab shack

17308 N. Seton Ave., Emmitsburg. 301-447-4116

All-you-can-eat seafood, dinner menu, lunch, fullservice bar and carryout. $-$$$

sabor de cuba

9 E. Patrick St., Frederick 301-663-1036 Cuban cuisine. $$

santa rosa restaurant

107 Baughmans Lane, Frederick. 301-662-9348. Salvadorean and Mexican food. $-$$

saPPoro ii

5 W. Church St.., Frederick. 240-815-7079

Fine Japanese and Korean dining. $-$$$

schroyer’s tavern

Maryland National Golf Club, 8836 Hollow Road, Middletown. 301-371-0000

Contemporary American cuisine. $$$

showrooM

882 N. East St., Frederick. 301-835-7628

Modern American diner with menu designed by celebrity chef Bryan Voltaggio. $$-$$$

the shuckin’ shack oyster bar

41 S. Market St., Frederick. 240-575-9876

Seafood, friendly gathering place. $$

H silver diner

5120 Buckeystown Pike, Frederick. 301-694-9501. Award-winning burgers, all-day breakfast, vegan, vegetarian and gluten free options. $-$$$

siMPly asia Pan asian bistro

120 Frederick Road, Suites B&C, Thurmont. 301-271-2858. Chinese, Thai, Japanese, sushi bar, Asian fusion, dine in, carryout, catering. $-$$

H south Mountain creaMery

50 Citizen’s Way, Ste. 101, Frederick. 301-383-8790. We take your favorite sweet and savory treats to a whole new level. Sweet: sundaes, milkshakes, and more. Savory: Farm-fresh pizzas, made from scratch using fresh, local ingredients. $-$$

south Market sandwich co.

105 S. Market St., Frederick. 240-651-3797

A quaint, gourmet sandwich shop. $$

starvin Marvin Pizzeria and subs

6942 Crestwood Blvd., Frederick. 301-695-7827

New York–style pizza, Philadelphia cheesesteaks and more. $

suMittra thai

12 E. Patrick St., Frederick. 301-668-2303 Thai favorites including satay, pad thai and garden rolls. $-$$

surf house island cantina 8925 Fingerboard Road, Urbana. 240-341-7157 Authenic surfer food and drinks. $$

sushi Nomu

4969 Westview Drive, Frederick. 240-656-1330. Asian sushi. $-$$

Tempo di pasTa

244 E. Church St., Frederick. 240-780-8517. Gourmet Italian dishes. Handmade pasta. $$

Taco BaR

1450 W. Patrick St., Frederick. 301-732-5716. Authentic Mexican fast food. $

taj Mahal bar & grill

1301 W. Patrick St., Frederick. 301-682-2213

Authentic Indian fare featuring home made spices. Serving lunch and dinner. Wine and beer available. $-$$

taPia’s on Main

203 E. Main St., Middletown. 240-490-8461. Signature brick-oven pizzas, pastas, paninis, house-crafted cocktails. $$-$$$

teMPo di Pasta

244 E. Church St., Frederick. 240-780-8517

Gourmet Italian dishes. Handmade pasta. $$

texas roadhouse

5105 Pegasus Court, Frederick. 301-682-7427. Hand-cut steaks, ribs, fresh-baked rolls and cold beer. $$

thacher & rye

228 N. Market St., Frederick. 240-332-3186

Chef Bryan Voltaggio’s cuisine prepared with seasonal, local ingredients in a relaxed atmosphere. $$$

Thai meRic eaTeRy aNd BaR

1170 W. Patrick St., Frederick. 240-651-0998

Authentic Thai cuisine. $-$$

thai table

5221 Buckeystown Pike, Frederick. 240-877-7034. Thai + Lao cuisine. $$

the tasting rooM

101 N. Market St., Frederick. 240-379-7772. European cuisine. $$$

thurMont kountry kitchen

17 Water St., Thurmont. 301-271-4071

Family owned and operated serving breakfast, lunch and dinner. Award winning broasted chicken. $-$$

tin corner

700 N. Market St., Frederick. 240-575-9374. Serving authentic Vietnamese cuisine. $-$$

troPix Pots cuisines bar & grill

490 Prospect Blvd., Frederick. 240-877-4858 Authentic Jamaican and Caribbean cuisine. $$-$$$

uP on Market bistro

301 N. Market St., Frederick. 240-831-4847

Charming restaurant/bistro offering full service breakfast, lunch and dinner. Uniqueness and variety with a touch of elegance. $-$$$

valley grill sPorts bar

Hollow Creek Golf Club, 50 Glenbrook Drive, Middletown. 301-371-0400

Contemporary American cuisine. $-$$

H wag’s

24 S. Market St., Frederick. 301-694-8451 Classic hamburgers and fries. $

white rabbit gastroPub

18 Market Space, Frederick. 240-651-1952 Craft beer house serving high-end beer and food. $-$$

wilcoM’s inn 11234 Fingerboard Road, Monrovia. 301-798-8686. Iconic local landmark. International steakhouse and sports bar. $-$$

the wine kitchen on the creek

150 Caroll Creek Way, Ste. 160, Frederick. 301-663-6968. Wine bar with American bistro fare. $$

zi Pani café bistro

177A Thomas Johnson Drive, Frederick. 301-620-1932. Breakfast, lunch and dinner. Casual dining with full bar. $-$$

Waterfront Wow

Getting Awash in Nautical Charm In Historic, Scenic St. Michaels

ST. MICHAELS—It seems like most journeys across the Chesapeake Bay Bridge end on a warm ocean beach, but the Eastern Shore is much more than a passthrough to sand and sunscreen, boasting many destination-worthy locales noted for their shopping, dining and history.

Tucked into a corner of Talbot County along the scenic Miles River, St. Michaels is a picturesque maritime community perhaps best known for its appearance in the 2005 comedy Wedding Crashers. But Hollywood didn’t come close to capturing the full charm of St. Michaels, which can be seen in its many boutiques, historic homes and restaurants.

“It’s a gem of a town,” brags Jamie Lyon, founder and president of LYON RUM. Located in something of a craft beverage district of town that also includes a winery and brewery, Lyon’s distillery occupies an historic factory that once housed a flour mill. The building hovers four stories above visitors who arrive in town by car on South Talbot Street.

Of course, St. Michaels is a maritime town and many tourists arrive here by boat, tying up at one of the many docks and marinas in town or just dropping anchor and hitching a ride to shore on the water taxi. Members of the Chesapeake Bay Maritime Museum can dock for free.

Just a short walk from the heart of St. Michaels, the museum explores and preserves the history, environment and culture of the entire Chesapeake Bay region on its sprawling 18-acre campus through traditional exhibits and artifacts enhanced by unique features like a working shipyard and a fleet of historic vessels.

A visit to St. Michaels can go in many directions, from taking advantage of abundant water activities to shopping the town’s unique boutiques.

By Guy Fletcher

Photos courtesy Talbot County Economic Development and Tourism

Last fall, a new Welcome Center opened to greet the 100,000 guests who visit the 59-year-old museum every year.

“Our new Welcome Center is a truly transformational addition to our campus,” says Eric Detweiler, communications specialist for the museum. “We are proud of the storytelling within the new exhibitions that provides a wonderful orientation for our guests to begin their visit, and we believe the building’s amenities, including the new Museum Store, take the guest experience to the next level. We are thrilled to share it with everyone who visits us in St. Michaels.”

The Chesapeake Bay Maritime Museum also hosts various festivals throughout the year, including the Antique & Classic Boat Festival this month (June 14-16). Waterman’s Appreciation Day will take place Aug. 11 and OysterFest will be held Oct. 26.

“Our annual festivals celebrating the best of the Chesapeake Bay offer something for everyone, from boating to seafood to the arts,” Detweiler says. “These are mission-driven events that share what makes our region so special with fun for the whole family, so they make for a great time to check out all that we have to offer.”

Another event this month is the St. Michaels Brewfest (stmichaelsbrewfest.com), which will celebrate its 10th year on June 8 by bringing regional and national craft brews to town.

Of course, there is so much more to do in town, including a wide variety of dining, ranging from crab shacks to gourmet restaurants, nonstop water activities and even more history at the St. Michaels Museum (www.stmichaelsmuseum.org). For those extending their visit beyond one day, lodging options in St. Michaels include mansion-like rentals, historic inns, marina-front rooms and a world-renowned resort at The Inn at Perry Cabin.

For more information about visiting St. Michaels, go to www. stmichaelsmd.org, tourtalbot.org or cbmm.org.

One of the newest highlights of the popular Chesapeake Bay Maritime Museum is a beautiful new Welcome Center (left).

Our annual festivals … offer something for everyone, from boating to seafood to the arts. “ ”

—Eric Detweiler, Chesapeake Bay Maritime Museum FM

postcards ON THE ROAD

CAYMAN ISLANDS

ICELAND

HAWAII

John and Kay Dallavalle, Linda and Steve Ranney, and Vicki and Bill Thompson stop at sod-topped houses during a cruise that also visited Greenland, Newfoundland and Nova Scotia.

Birk Stathers, Katie Crews, Victor Kishter and Kim Reese take a snorkeling trip in Grand Cayman.

Jack and Joy Derr and Leslie and Roland Hobbs enjoy the breathtaking tropical landscapes of Maui.

you’re here ON THE ROAD

By Jake Wynn

I Scream, You Scream

Frederick County is a paradise for ice cream lovers, boasting an array of unique spots that offer everything from farm-fresh scoops to delightful sundaes. Whether you’re a local or a visitor, indulging in the frosty delights found across the county is a must. Here’s your guide to the sweetest ice cream havens in Frederick County.

South Mountain Creamery: As part of Maryland’s Ice Cream Trail, South Mountain Creamery is not just a place to grab a cone; it’s an experience. Visitors can enjoy farm-fresh ice cream before feeding baby cows. The ice cream is made with milk straight from its own dairy cows, offering flavors that change with the seasons. You’ll also find their flavors at the South Mountain Creamery Ice Cream Shop & Pizza in Downtown Frederick.

Rocky Point Creamery: Another gem on the Maryland Ice Cream Trail, Rocky Point Creamery in Point of Rocks offers more than 20 flavors of ice cream made on-site. Located in a picturesque setting near the Potomac River and C&O Canal, it’s a perfect spot for enjoying a scoop.

Frederick Fudge & Ice Cream: This classic spot in Downtown Frederick is famous for its rich homemade fudge and a variety of ice cream flavors that promise to satisfy your sweet tooth. It’s a great place to pick up a dessert after a meal at

one of the nearby restaurants.

Pretzel and Pizza Creations: In the heart of Downtown Frederick, this unique eatery combines two comfort foods into one stop. After enjoying the savory pretzels and pizzas, treat yourself to a big scoop of ice cream.

North Market Pop Shop: Known for its nostalgic atmosphere, the Pop Shop offers a dizzying array of bottled sodas and delicious ice cream. With vintage décor and classic flavors, this shop is a throwback to the ice cream parlors of yesteryear.

Hoffman Brothers Ice Cream: Just a stroll away from Carroll Creek Park, Hoffman Brothers stands out with handcrafted ice cream selections. It’s a perfect spot to cool off during a summer shopping day.

Gateway Candyland: Located on the outskirts of Thurmont, this is not only a candy store but also an ice cream haven. Gateway offers an assortment of

ice cream flavors alongside its popular homemade candies and chocolates.

Happy Cow Creamery: Venturing a bit off the beaten path to the hills and farms of eastern Frederick County will lead you to Happy Cow Creamery at Grand View Acres Farm, where ice cream treats are crafted with local dairy. It’s a favorite local secret for fresh, creamy delights.

The Little Red Barn Ice Cream Cafe: Nestled in Jefferson, this charming shop serves homemade ice cream in a cozy, country setting. It’s the perfect end to a scenic drive around the county.

Frederick County’s ice cream scene is a blend of traditional, quirky and unique offerings that make it a must-visit destination for ice cream aficionados. Each location not only serves delicious ice cream but also offers a slice of the local culture and scenery, making every visit uniquely enjoyable. So, next time you’re looking for dessert, follow this trail of frozen treats for a truly delightful experience. Looking for more? Go to VisitFrederick.org.

Jake Wynn is the senior marketing and communications manager at Visit Frederick, the designated destination marketing organization for Frederick County. Contact him at 301-600-4023 or jwynn@fredco-md.net. Learn more about Visit Frederick at visitfrederick.org.

HOT PICK

June

Frederick Pride

Carroll Creek Linear Park, Downtown Frederick. Join The Frederick Center at this annual free celebration of LGBTQ pride featuring musical guests, drag performances, children’s activities, local vendors and nonprofit organizations, food trucks, a pride shop and more. 11 a.m.–6 p.m. 301-696-3552. www.thefrededrickcenter. org/frederick-pride

MONDAY TUESDAY WEDNESDAY

Yoga on the Creek

Thursdays in June

Carroll Creek Amphitheatre located between Market and Carroll Sts. Start your day with free Yoga on the Creek led by Sol Yoga. Any level of practice is welcome. 7 a.m.− 8 a.m. $. 301-698-8118. www.downtownfrederick.org

Carillon Recital

Sundays in June

Joseph Dill Baker Carillon in Baker Park, Downtown Frederick. The tower is open for guests to hear John Widmann, City Carillonneur play the 49-bell carillon of bronze bells. 12:30 p.m.–1 p.m. www.visitfrederick.org

Alive @ Five Thursdays in June

Carroll Creek Amphitheatre located between Market and Carroll Sts. The 2024 season of Alive @ Five continues, featuring live music, beer, wine and food every Thursday through Oct. 3. This month, catch Zachary Smith & The Mardi Gras Kings on June 6, Pebble to Pearl on June 13, Karen Jonas on June 20 and La Unica on June 27. Must be 21 or older. 5 p.m.−8 p.m. $. 301-6988118.

www.downtownfrederick.org

Historic District Ghost Tours

Fridays and Saturdays in June Downtown Frederick. In the Historic District Ghost Tour, participants take a journey through Frederick’s gruesome and bloody past, with nearly 300 years of war, executions and revenge and documented stories of the paranormal. Tours meet in front of Brewer’s Ally Restaurant, 1 24 N. Market St. Private tours also available. Reservations required. $. www.marylandghosttours.com

MONDAYS IN JUNE

FAC After Hours: Meditative Dance Movement

Frederick Arts Council Art Center, 5 E. Second St. A weekly inclusive healing space that allows participants to move freely while tapping into divine bliss. 6 p.m.–7 p.m. 301-662-4190. www.frederickartscouncil.org

4 5 6 7

THURSDAY FRIDAY SATURDAY SUNDAY

Civil War Walking Tours

Saturdays and Sundays in June

National Museum of Civil War Medicine, 48 East Patrick St. Expert guides take participants on a tour of Civil War history in Downtown Frederick. After the Battle of Antietam, Frederick became one vast hospital when caring for the causalities. With accounts taken from the diaries and letters of the surgeons, soldiers, and civilians who were there, this guided walking tour explores the locations of the city’s Civil War hospitals in churches, schools and public buildings. Saturdays at 10:30 a.m.; Sundays at 2 p.m. $. 301-695-1864. www.civilwarmed.org

Yoga with Yogamour

Saturdays in June Sky Stage, 59 S. Carroll St. An all-levels yoga class with experienced instructors from Yogamour, a Frederick-based studio and nonprofit. $. 9 a.m.–10 a.m. 301-662-4190. www.skystagefrederick.com

Head Over Heels

Through June 23

Maryland Ensemble Theatre, 31 W. Patrick St. In this joyous musical featuring the songs of 80s band, The Go-Gos, Princess Pamela, a headstrong and adventurous young woman embarks on a quest to save her kingdom from a prophecy of doom. See website for show times. $. 301-694-4744. www.marylandensemble.org

2nd Annual African Americans of Excellence Exhibition Through June 30

FAC Gallery, 1 N. Market St. Exhibit showcases the contributions of African Amer icans in Frederick County—legacy leaders who have significantly contributed to positive, transformative work over multiple decades to create and provide a beautiful community and brighter future for all. www. frederickartscouncil.org

Explorations

of Light and Shadow Through June 30

The Delaplaine Arts Center, 40 S. Carroll St. Joe Gerlak creates wall-hanging mixed media pieces that function both as paintings and sculptures, and are informed by light and shadow as well as the subtle and fleeting occurrence of color, shape and form over time. 301-698-0656. www.delaplaine.org

Lincoln’s Triad: A Visual Chronicle of History Through June 30

The Delaplaine Arts Center, 40 S. Carroll St. Mixed media on wood. This series of 3-D work by Eunice Turner blends a cubistinspired geometric sensibility with elements of Pop Art in depicting the life of Abraham Lincoln. 301-698-0656. www.delaplaine.org

Painting from Life Through June 30

The Delaplaine Arts Center, 40 S. Carroll St. With a love for portrait and figure drawing, as well as textures and patterns, this exhibit is a group of watercolors painted from people and places encountered in artist Stacy Lund Levy’s everyday life. 301-698-0656. www.delaplaine.org

National Juried Exhibition Through July 7

The Delaplaine Arts Center, 40 S. Carroll St. The Delaplaine’s annual jur ied show featuring works in a variety of media by artists from around the region and the nation. 301-698-0656. www.delaplaine.org

First Saturday: Love Local June 1

Downtown Frederick. Support local businesses by shopping with an independent retailer, eating at a local restaurant, and supporting local artists Every First Saturday features streets filled with live music and entertainment and unique events at Downtown businesses! Many shops, galleries and restaurants will be open until 9 p.m. or later. 301-698-8118. www.downtownfrederick.org

Thai Water Festival June 1

Carroll Creek Amphitheatre located between Market and Carroll Sts. Enjoy street food, games, family activities and demonstrations at this cultural experience along Carroll Creek. All ages welcome. Noon−5 p.m. $. 301-698-8118. www.downtownfrederick.org

Garrett County Celtic Festival

Friendsville Town Park, Old River Road, Friends ville. Celebrate the cul tural heritage of Celtic peoples from Ireland, Scotland, Wales, Brittany and Galicia and their influences on Appalachia with a daylong festival by the banks of the Youghiogheny River. This family-friendly event features music, dancing, bands, clans, living history and educational presentations and more. 9:30 a.m.–5 p.m. www.gccelticfestival.com

Wild West Express

June 1

Walkersville Southern Railroad, 34 W. Pennsylvania Ave., Walkersville. Jesse James and his gang are on the loose. Expect an Old West raid on the train and be aware that there will be the sound of gunfire. Reservations rec ommended. 11 a.m., 1 p.m. and 3 p.m. $. 301-8980899. www.wsrr.org

Historic Homes Tour

June 1–30

St. Joseph’s School, 339 S. Seton Ave., Emmitsburg. Discover the life and legacy of Saint Elizabeth Ann Seton on a tour of the two historic homes and grounds where Elizabeth Ann lived and worked. Tours offered daily. See website for tour times. https://setonshrine.org/event

1Holding Space June 1–30

NOMA Gallery, 437 N. Market St. An exhibition of mixed media works by J G Orudjev and Annie Quinlan that explores the creation of space, developing intimate work that elevates vulnerability and tenderness. Opening reception is scheduled for June 1 from 5 p.m.–8 p.m. and an artists’ talk is scheduled for June 15 from 3 p.m. to 4 p.m. 240-367-9770. www.nomagalleryfrederick.com

Rhonda Smith and Colleen Clapp June 1–30

TAG The Artists Gallery, 501 N. Market St. An exhibition of the contrasting work of abstract artist, Colleen Clapp and representational printmaker, Rhonda J. Smith. Clapp’s “Nearing Equilibrium,” demonstrates the balance created by neutral and colorful hues, using a cold wax medium, while Smith’s “Antietam Encounter” interprets sights seen during walks on the hallowed, preserved battlefield. An opening reception is scheduled for June 1 from 5 p.m. to 8 p.m. Friday and Saturday, Noon –8 p.m.; Sunday, Noon–4 p.m. 301-228-9860. www.theartistsgalleryfrederick.com

Lis Zadravec: Through Eyes of Wonder June 1–30

Eastside Artists’ Gallery, 313 E. Patrick St. Enjoy works of art by featured Lis Zadravec. A First Saturday opening is scheduled for June 1 from 5 p.m. to 7 p.m. Saturdays and Sundays 1 p.m.–5 p.m. www.eastsideartistsgallery.com

Country Roads and Gardens Tour

June 1, 2

Explore charming country roads and beautiful gardens throughout the picturesque mountains and valleys of Middletown, Myersville, Wolfsville, and Smithburg. This self-guided driving tour includes eight garden spots to take in the natural beauty of history rich farmlands, memorial gardens, extensive landscapes, woodlands, private outdoor residences, and school educational gardens. Some locations will also feature plein air artists, musicians, food trucks, garden activities and more. See website for ticket information. 10 a.m.–5 p.m. www.eventbrite.com

The Bucket List Book Club

June 2

Frederick Health Hospice, 1 Frederick Health Way. Explore issues surrounding death and life through a variety of books and other media at this monthly support group. Reading the selected book each month is not required for book club attendance. 2 p.m.–4 p.m. 240-5663030. www.frederickhealthhospice.org

Spires Brass Band

June 2

Memorial Park, Thurmont. Spires Brass Band performs an old-fashioned concert in the park. Free event. 6 p.m. www.spiresbrassband.org/concerts

Reels for Wheels June 2

New Spire Arts, 15 W. Patrick St.

An afternoon of short films supporting the local bicycling community. This fundraiser hosted by the Monocacy Composite Youth Mountain Bike Team will showcase two short films, “In the Dirt” and “Trailblazer,” highlighting how mountain biking is helping riders in underserved communities. 2 p.m. $. 301-600-2828. www.weinbergcenter.org

Our National Parks—Our Best Idea June 1, 2

Links Bridge Vineyards, 8830 Old Links Bridge Road, Thurmont. Photographs by award-winning photographer Jim Schlett. Many of Schlett’s images are taken after long hikes to catch the right moment of the “golden light.” Photographs taken from nearby parks include, Catoctin, Shenandoah, Gettysburg, Harpers Ferry and Manassas. Open weekends 11 a.m.–6 p.m. 301-466-2413. www.linksbridgevineyards.com/pictures

Breakfast at Tiffany’s June 5

Colonial Jewelers, 1 S. Market St. and Weinberg Center for the Arts, 20 W. Patrick St. Back by popular demand, the Hurwitz Breast Cancer Fund presents a Breakfast at Tiffany’s movie screening and reception, featuring hundreds of Frederick women strutting downtown as Holly Golightly, hoping to be crowned best look alike. Complimentary wine party at Colonial Jewelers at 6 p.m. Show begins at the Weinberg Center at 7 p.m. www.weinbergcenter.org

Sky Stage Swing Dance

June 5

Sky Stage, 59 S. Carroll St. Enjoy an evening of swing dancing under the stars. Rotating hosts may start with a brief lesson at 7 p.m., followed by social dancing. 7 p.m.–10 p.m. 301-6624190. www.skystagefrederick.com

General Grief Support Group

June 6, 13, 20, 27

Frederick Health Hospice, 1 Frederick Health Way. A drop-in group designed to provide support to individuals who have experienced the death of a loved one. Participants can share their stories and express their grief as they work towards healing. June 6 and 20, 2 p.m.–3:30 p.m.; June 13 and 27, 5 p.m.–6:30 p.m. 240-566-3030. www.frederickhealthhospice.org

Movie Knight June 7

Frederick Arts Council Art Center, 5 E. Second St. Local filmmaker nights presented and curated by Falling Squares every first Friday of the month. 7:30 p.m. 301-662-4190. www.frederickartscouncil.org

Improv on the Sky Stage June 7

Sky Stage, 59 S. Carroll St. Highwire Improv hosts spontaneous comedy, featuring a variety of performers and troupes. 7 p.m. 301-662-4190. www.skystagefrederick.com

This self-guided tour showcases Frederick County’s agricultural heritage and the architecture of historic barns. This year, visit eight unique barns on farms around the Jefferson area. An art sale of the barn paintings, live music and food will be offered after the tour at the host barn. Tour: 10 a.m.−3 p.m.; art sale and show: 3:30 p.m.−5 p.m.; art displays, music and food at host barn: Noon−5 p.m. $. 301-663-3885. www.fredericklandmarks.org

17th Annual Barnstormers Tour and Plein Air Paint Out: The Barns of Jefferson June 8

Tuesday Painters: Diverse Beauty

June 8–30

Links Bridge Vineyards, 8830 Old Links Bridge Road, Thurmont. An exhibition of works by “Tuesday Painters,” a group of experienced and accomplished fine art painters who meet on Tuesdays to paint together and inspire each other. Open weekends 11 a.m.–6 p.m. 301-466-2413. www.linksbridgevineyards.com/pictures

Frederick Festival of the Arts

June 8, 9

Carroll Creek Linear Park, Downtown Frederick. The Frederick Arts Council’s 30th annual juried fine arts and craft festival includes more than 150 exhibitors, top-notch performing artists, children’s activi ties, artist demonstrations, interactive classical theater performances, food vendors, beer and wine garden and more. Festival admission is free to all! 10 a.m.–5 p.m. 301-6624190. www.frederickartscouncil.org

Foundations of Frederick

Walking Tour

June 8, 2

Heritage Frederick, 24 E. Church St.

Experience the history and beauty of downtown as knowledgeable guides share the fascinating stories that make up historic Frederick. 10:30 a.m. $. 301-663-1188. www.frederickhistory.org

Mount Olivet Cemetery History & Mystery Tour June 9, 23

Mount Olivet Cemetery, 515 S. Market St. Guests discover Frederick’s history as they navigate through the labyrinth of graves, crypts and monuments of one of Maryland’s largest cemeteries. Tours meet inside the main gate. Reservations required. Private tours also available. 7 p.m. $. www.marylandghosttours.com

FAC After Hours: Bijou Film Screening

June 11, 18, 25

Frederick Arts Council Art Center, 5 E. Second St. A weekly film screening featuring films that fall under a general theme in order to cultivate discussion about film as a mode of artistic expression. Presented by Falling Squares. 7 p.m. 301-662-4190. www.frederickartscouncil.org

Summer Concert Series June 9, 16, 23, 30 Baker Park Bandshell, 121 N. Bentz St. Enjoy free musical entertainment in Baker Park. Canned food donations will be collected each evening to benefit the Frederick Food Bank. This month’s lineup includes: Max Rosado & the 7th Street Band on June 9, Starlight Anthem on June 16, Lana Spence Band on June 23, and Rays of Violet on June 30. 7 p.m.–8:30 p.m. 301-600-2489. www.celebratefrederick.com

The Wizard of Oz June 13

Weinberg Center for the Arts, 20 W. Patrick St. Enjoy a showing of this 1939 classic film on the big screen. 7:30 p.m. $. 301-600-2828. www. weinbergcenter.org

Literature Night June 11

Sky Stage, 59 S. Carroll St. Writer’s Salon hosts this installment of Literature Night, followed by open mic readings. Free to enter and/or attend. 7:30 p.m.–9:30 p.m. www.skystagefrederick.com

Frederick Keys Baseball

June 11–16, 20–23

Nymeo Field at Harry Grove Stadium, 21 Stadium Drive. The Frederick Keys host Trenton Thunder for the team’s first home stand of the season. A full schedule with promotional events, fireworks dates, celebrity appearances and other happenings is available at www.mlbdraftleague.com/ frederick. $. 301-662-0013.

Summer Concerts on the Promenade June 12

Westview Promenade, Buckeystown Pike. Bring your lawn chair and enjoy free summer concerts at Westview on the third Wednesday of each month through October. This month, Guys in Thin Ties perform. 6:30 p.m.–8:30 p.m. www. shopwestview.com

Seán Dagher Sings Sea Shanties

June 14

New Spire Arts, 15 W. Patrick St. Sing along to beloved shanties and revel in the musical magic brought to life by Seán Dagher. 7:30 p.m. $. 301-6002828. www.weinbergcenter.org

F.A.M.E. Open Mic Night

June 14

Sky Stage, 59 S. Carroll St. Frederick Acoustic Music Enterprise hosts a free open mic night in a welcoming environment for patrons to collaborate, build skills and get to know other local artists. Free to enter. 7 p.m.–9 p.m. www.skystagefrederick.com

World Heritage Festival

June 15

Carroll Creek Linear Park, Downtown Frederick. Enjoy ethnic food, cultural performances, traditional artisans and crafters and more at this family event sponsored by Chic Events DC. 11 a.m.–5 p.m. www.frederickmagazine.com/calendar

Summerfest Family Theatre

June 13, 20, 27

Baker Park Bandshell, 121 N. Bentz St. Enjoy free children’s entertainment featuring local, regional and national performers showcasing theatre, music, dance, magic and more! Canned food donations will be collected at each event to benefit the Frederick Food Bank. This month’s event features Theatricks Circus Experience on June 13, Mr. Jon & Friends on June 20 and The Great Zucchini on June 27. 10 a.m. 301-6002844. www.celebratefrederick.com

Frederick Summer Solstice

Twilight June 15

Walkersville Volunteer Fire Department, 79 W. Frederick St., Walkersville. Herald the beginning of summer by running the 9th annual Frederick Summer Solstice 8k or 1-mile fun run/walk presented by the Frederick Steeplechasers Running Club, followed by a celebration party. Proceeds benefit Blessing in a Backpack. 7:30 p.m. www.frederickmagazine.com/calendar

Art & Architecture Walking Tour

June 15

Heritage Frederick, 24 E. Church St. Experience the history and beauty of downtown in this tour that explores popular architectural styles, local art and history. 10:30 a.m. $. 301-6631188. www.frederickhistory.org

Juneteenth Program

June 15

Monocacy National Battlefield Visitor Center, 5201 Urbana Pike. A discussion on the history of emancipation through the United States military. This talk explores African American participation in the United States military from its origins through desegregation in 1948. 1 p.m. 301-6623515. www.nps.gov/mono

Father’s Day Walking Tour

June 16

Courthouse Plaza, 100 W. Patrick St. Experience the history and beauty of downtown in this special, 90-minute tour led by knowledgeable guides from Heritage Frederick. 10:30 a.m. $. 301663-1188. www.frederickhistory.org

Father’s Day Picnic Train

June 16

Walkersville Southern Railroad, 34 W. Pennsylvania Ave., Walkersville. Celebrate Father’s Day with a relaxing two-hour train ride. Bring your own picnic to enjoy at the local community park. 11 a.m. $. 301-898-0899. www.wsrr.org

FAC After Hours: Improv Jam with Joe Keyes and the Late Bloomer Band

June 19

Frederick Arts Council Art Center, 5 E. 2nd St. Keyes captivates audiences with his deep, commanding vocals. 7 p.m. 301-662-4190. www.frederickartscouncil.org

Tootsie: The Comedy Musical

June 21–Aug. 24

The Way Off Broadway Dinner Theatre, 5 Willowdale Drive. The award-winning musical based on the 1982 comedic film.See website for show times. $. 301-662-6600. www.wayoffbroadway.com

Salsa Night with Silvia June 19

Sky Stage, 59 S. Carroll St. Dance to Latin beats with a brief salsa lesson by Silvia of Frederick Salsa. All ages welcome. Spirits available for purchase for guests over 21 with a valid ID. 7 p.m.–10 p.m. www.skystagefrederick.com

JUSTINA | HAGERSTOWN

EVENTS

Veterans Family Fun Day

June 22

Burkittsville Ruritan Grounds, 500 E. Main St., Burkittsville. A free family event for veterans, first responders, active duty and families and loved ones of those who serve. Reservations required. 240-285-4487. 3 p.m.–9 p.m.

Accessories Bonanza!

June 22,23

Frederick Arts Council Art Center, 5 E. 2nd St., 1st Floor. Peruse jewelry, purses, scarves, belts, ties, trinkets and more at this fundraiser to support the Frederick Art Club scholarship for students pursuing a career in studio art or art education. 11 a.m.–5 p.m. 301-662-4190. www. frederickartscouncil.org

AARCH Society African American History Walking Tour

June 22

African American Resources Cultural and Heritage Society Heritage Center, 125 E. All Saints St. AARCH tour guides take participants on an informative exploration of local history on All Saints Street and the surrounding area. 11 a.m. http://aarchsociety.org/walking-tours

19

Juneteenth Program June 19

Monocacy National Battlefield, Best Farm, 5106 Urbana Pike. Rangers host a guided, one-mile hike that will follow the journey of freedom for those who were enslaved on the farms that make up Monocacy National Battlefield. Learn about those who found freedom through escapes, court rulings and ratification of Maryland’s constitution in 1864, as well as those who gained their freedom by enlisting in the U.S. military with the U.S. Colored Troops. 11:30 a.m. 301662-3515. www.nps.gov/mono

The California Sound June 22 Weinberg Center for the Arts, 20 W. Patrick St. The Mahoney Brothers tribute band recreates the look, sound and influence of the music of the West Coast. 8 p.m. $. 301-600-2828. www.weinbergcenter.org

Maryland Lavender Festival

June 22, 23

Springfield Manor Winery Distillery Brewery, 11836 Auburn Road, Thurmont. Explore lavender plants of both English and French varieties at this annual festival that features vendors, music, food, crafts, plants, gifts, seminars and more. 9 a.m.–4 p.m. www.springfieldmanor.com

Comedy Under the Stars

June 28

Sky Stage, 59 S. Carroll St. Enjoy an evening of standup and improv comedy under the stars. Spirits available for purchase for guests over 21 with a valid ID. 7:30 p.m.–9:30 p.m. $. www.skystagefrederick.com

Middletown’s Annual Independence Day Celebration

June 29

Middletown Community Park, 7628 Coblentz Road, Middletown. Enjoy a full day of entertainment for the entire family, including children’s activities, arts and craft vendors, food, music and more. Begins at noon; fireworks at 9:30 p.m. Rain date is June 30. www.middletown.md.us

Frederick During the Civil War Walking Tour

June 29

Heritage Frederick, 24 E. Church St. Explore what it was like to live in Frederick during the Civil War. Stories include the last Confederate invasion of the North, the ransom of Frederick and the Battle of Monocacy. 10:30 a.m. $. 301-6631188. www.frederickhistory.org

Weinberg Center for the Arts

Backstage Tour

June 29

Weinberg Center for the Arts, 20 W. Patrick St. Experience the backstage magic at this free tour that is open to the general public. Noon. 301-600-2870. www. weinbergcenter.org

Middletown’s Annual Independence Day Celebration [photo]

June 29

Middletown Community Park, 7628 Coblentz Road, Middletown. Bring a blanket and enjoy a full day of entertainment for the entire family, including children’s activities, arts and craft vendors, food, music and more. Begins at noon; fireworks at 9:30 p.m. Rain date is June 30. www. middletown.md.us

City of Brunswick 2nd Annual Springfest June 29

Downtown Brunswick. Enjoy a fun filled day featuring vendors, live music, food, children’s activities, a beer garden and more. Rescheduled from May 4. 10 a.m.–5 p.m. www.brunswickmd.gov

Frederick Shakespeare Festival: A Midsummer Night’s Dream June 29–July 13

Rails, Tales & Ales

June 30

Walkersville Southern Railroad, 34 W. Pennsylvania Ave., Walkersville. New this year, enjoy a relaxing train ride, live performance of “Songs & Stories of Old Railroad Days,” by Matthew Dodd, and a tasting of local beers. $. 301-898-0899. www.wsrr.org

Independence Day Fireworks

July 3

Brunswick Middle School, Brunswick. Fireworks show. Rain date: July 5. 9:15 p.m. 301-834-7500. www.brunswickmd.gov

Salute to Independence

July 3

Hagerstown Community College, 11400 Robinwood Drive, Hagerstown. The Maryland Symphony Orchestra presents this free annual concert to celebrate America’s independence. The evening event typically draws a large audience and is capped off by a fireworks display. 8 p.m. www.marylandsymphony.org

Independence Day at Schifferstadt July 4

Hodson Outdoor Theatre, Hood College. Endangered Species (theatre) Project presents its 6th annual Frederick Shakespeare Festival, featuring four shows in four venues. The festival opens with A Midsummer Night’s Dream, a captivating and enchanting 90-minute rendition of William Shakespeare’s beloved comedy, with a magical twist designed to delight audiences of all ages. See website for show times. www.esptheatre.org FM

Schifferstadt Architectural Museum, 1110 Rosemont Ave. Step back in time to the era that spawned the war for independence. See the 1758 home of Elias Brunner, a pioneer settler who helped track violations of the trade embargo with Britain and whose descendants fought in Washington’s army. Colonial era games for all ages, food and drink will be offered. 301-663-3885. www.fredericklandmarks.org

Frederick’s 4th—An Independence Day Celebration July 4

Baker Park, 121 N. Bentz St. This annual event features two stages of entertainment, family-friendly rides, inflatables, community corn hole, activities and fireworks for the entire family. Enjoy food from more than 20 vendors, local craft and national beer, wine and cocktails, children’s activities and more. Fireworks show at dusk! Noon−Dusk. 301-6002844. www.celebratefrederick.com

Fired Up

By Jody Brumage / Archivist, Heritage Frederick

At 1:15 a.m. on May 13, 1899, an explosion in the feed store of George Rowles on the east end of Libertytown awoke Rachel Linthicum who observed flames emanating from the building. According to the Banner of Liberty newspaper, “The alarm was first given by a lady. Another lady went from her home at the east end nearly to the other extremity of town and rang every door bell on Main Street,” alerting residents to the impending disaster.

For 90 minutes, the blaze spread to Rowles’ residence and general store.

Town citizens rallied to bring the fire under control using an antiquated hand-pumped fire engine. By dawn, the fire was extinguished. Rowles’ store and house and the neighboring

residence of Jane Devilbiss had been reduced to smoldering ruins.

The disaster was a wake-up call to Libertytown residents. A town meeting was called a week later under the direction of Edwin Devilbiss, whose residence had been saved

It took disaster to spur the residents of Libertytown to create their own volunteer fire company 125 years ago.

from destruction during the fire. The residents organized the United Volunteer Fire Company and pledged the funds to purchase modern firefighting equipment. Soon after the meeting, a fire hall was built on the north side of Main Street in the center of town. The volunteer firefighters also constructed a dam on Town Branch with a gate that could be closed to collect water for fighting fires.

The fire company was reorganized as the Libertytown Volunteer Fire Company in 1964 and continues to serve the community 125 years after the 1899 fire. FM