Think German food and naturally its famous sausages and pretzels come to mind. But the country’s cuisine, which is especially popular in the autumn, can take on many forms of deliciousness, from a sweet-and-sour potato salad to a rich beef with thick gravy. And how about pairing your meal with a satisfying märzen or festbier?
BY JOSEPH PETERSON
PRICE OF PETS
Whether it’s the dog you walk through Baker Park or the cat curled up in your lap while you read a book, pets are an important part of many lives. The sad fact is they are also expensive, whether it’s purchasing food, grooming or veterinary care. Is there more than inflation at work in pushing up the cost of taking care of our furry friends?
BY JOSEPH PETERSON / PHOTOGRAPHY
BY MARK YOUNGBLOOD
RAISING A GLASS
There was a time a half century ago when the wine industry in Frederick County (and the entire state of Maryland) was nonexistent. Today, there are more than a dozen local wineries that have made the industry a significant sector of the agricultural economy. Their inventiveness is reflected in experimenting with a variety of grapes.
BY APRIL BARTEL / PHOTOGRAPHY BY MARK YOUNGBLOOD
Middletown Valley Bank Opens Market Street Branch in Downtown Frederick
Middletown Valley Bank (“MVB” or “the Bank”) encourages customers and local community members to visit their new branch located in Downtown Frederick at 9 North Market Street. MVB opened the location in March 2023 as a business development office before adding branch services in October 2024. The branch is open Monday through Friday, 9 AM to 4 PM and offers teller services, account opening, consumer lending and mortgage services, foreign currency ordering and exchanging, commercial lending and cash management services, and more.
“The Market Street Branch provides us with a tremendous opportunity to serve the Frederick market in new ways and to invest in a community where many of our team members are personally and professionally connected,” says Robert “BJ” Goetz, Jr, President and Chief Executive Officer.
MVB has eight full-service branches located throughout Frederick, Washington, and Franklin (PA) counties, all offering personal, business, and mortgage banking services. Additionally, the Bank has a loan production office in Garrett County that offers commercial and mortgage banking services, as well as a mortgage lending office in Anne Arundel County.
community members as they are looking to grow their businesses, find efficiencies, and take advantage of opportunities when they are presented.
“As a community bank, we value relationships and take a proactive approach with customers. Our strongest product is our exceptional service,” said Sam Buhrman, Senior Vice President, Commercial Relationship Manager. “We are grateful for the opportunity to show the Frederick community what sets MVB apart.”
Opened in 1908, MVB is one of the county’s longest standing businesses, celebrating its 115th year in 2023. Primarily a commercial lender, the Bank often works alongside small and medium-sized organizations throughout their footprint to help customers achieve their business goals. The Bank also has a robust mortgage lending operation, known as Mlend, and a growing retail branch network.
As a community lender, MVB works to provide customers an absolutely exceptional banking experience through a customer-focused business model. Their team members serve as trusted advisors for customers and
The value of the community bank model continues to shine, and MVB has been and continues to be a financially strong and stable institution in their markets. They take a proactive approach with customers, with a willingness to pick up the phone to discuss thoughts, ideas, and concerns and offer customized solutions. “When people come in and see us and they leave, we want them to feel like ‘we know you, we care about you, because we are you,’” says Dawn Lowe, Executive Vice President — Chief Talent and Culture Officer. “We are here in the community. We live here. We work here. We are part of the communities that we serve.”
Giving back is also a priority at MVB, as they support several local non-profit organizations and encourage staff members to participate in various service opportunities throughout the year. Through their work, they hope to make a lasting impact in the community and let folks know they are there for them.
Fairly Disappointed
Guy Fletcher / Editor-In-Chief / gfletcher@fredmag.com
Regular readers of this space are too familiar—and perhaps exhausted—with my Quixotic campaign to put the name SpireCats on pretty much anything in Frederick County. I struck out with a minor league baseball team, which inexplicably chose Ghost Hounds before folding the franchise, at least temporarily (coincidence?). I then got blocked by the new minor league basketball team that determined Flying Cows was a better fit. I can see their point.
Courageously brushing aside those failures, I moved on to another contest where I have no actual skill: photography.
Now, you might think being in a business that is so visual and relies on such great photos would give me an advantage in this area. You would
be wrong. Yes, I do love photography and like to think I know great photos when I see them. But I am not the person you want taking those photos, unless errors in lighting, cropping and focus are your jam.
But even armed with such a lousy arsenal of photography skills, I some-
times stumble into something that isn’t half-bad. That happened a year ago, when my wife and I were having dinner one evening at a restaurant in Ocean City overlooking the bay and the U.S. 50 bridge. As the sun began to set, I took out my phone and snapped several photos.
I thought one of the sunset photos, the one you see here, was pretty good and my wife—who encourages me the way a preschool teacher praises a toddler—agreed. I knew then that I was going to enter my sunset photo in the Great Frederick Fair.
So, on a Saturday morning last month, I found myself standing in line at the fairgrounds with people entering various household items, including lots of photos. Some had a stack of photos in their hands and here I was with my one sunset. A woman behind me in line said my photo was “nice” and attempted to let me down easy by saying the sunrise/ sunset category is particularly popular and difficult.
Oh, great.
Still, I held out hope, and once the fair opened, I could not wait to rush over to the fairgrounds to see if my lone photo won a coveted blue ribbon or even any kind of ribbon. I didn’t even mind the traffic or crowds I had to fight my way through to get to the photo displays.
Sure enough, there were dozens of sunrises and sunsets. I looked and looked for mine until my wife said, “There it is.” There it was, indeed, without a ribbon of any kind. SpireCats all over again.
In my mind, a trombone was playing sadly. And if I didn’t feel badly enough, a woman looking for her own photos had to finish the job.
“Yeah, that’s a popular category.”
Maybe I will move on to raising chickens.
Have a safe and happy October. FM
“With the upcoming election, do you have any input or suggestions for us?”
C.B. – Middletown, MD
When reviewing your investments and financial planning, it’s hard to ignore that this is an election year, especially given the global scale of political changes this year. In 2024 alone, 64 countries worldwide are holding or have already held elections. While we’ve seen headlines about voting in France, the United Kingdom, and Venezuela, there’s one election that seems to be on everyone’s mind: the U.S. presidential race set for November 5. You might be wondering how these political shifts could affect your investment portfolio, retirement plans, or overall financial strategy. Let’s start by examining the current political landscape and what it might mean for your financial goals.
The Election Season Rollercoaster
The first presidential debate took place on June 27, with President Biden’s performance coming under scrutiny from the media and the Democratic Party. This was followed in short order by an assassination attempt on former President Trump, then the Republican National Convention, and the nomination of the Trump-Vance ticket. Three days later, President Biden announced that he would not seek reelection. The party quickly rallied around Vice
President Harris as the presumptive nominee. She chose Minnesota Governor Tim Walz as her running mate, and the Harris-Walz ticket was officially nominated at the Democratic National Convention in late August. Through it all, the polls at the national level and in some of the key toss-up states have shown considerable volatility.
Of course, no one knows who will prevail in this presidential contest. But there are several things we do know. Recent history dating back to 2000
Will the Election Affect Your Portfolio?
You may wonder how a Democratic or Republican winner could ultimately affect the markets and economy. Indeed, there are policy differences between the two candidates, most notably in their views on the expiration of the Trump tax cuts.
The Tax Cuts and Jobs Act (TCJA).
The TCJA, which became law on January 1, 2018, was the largest change to the tax system in three decades. There are many different pieces to this legislation, but the biggest provisions set to expire at the end of 2025 are:
suggests the race will be tight, with vote counting taking time. Ultimately, the election will likely be decided by a handful of swing states. That said, there is still over a month until Election Day. And as we have just seen, a lot can change in a matter of weeks.
• Lower individual tax rates
• A higher standard deduction
• An increase in the child tax credit
Despite being signed into law by former President Trump, some of these issues are also important to Democrats.
Here’s the bottom line:
Regardless of who ends up in power, it’s unlikely that all of these tax benefits will completely go away. The impact on the market and economy will depend on which issues the new Congress and the administration prioritize. Still, it’s important to remember that big changes require one party to have control of both the White House and large majorities in Congress.
UNCOVERED
Glove Story
By Amy L. Metzger Hunt / Curator, Heritage Frederick
Many types of gloves have been used throughout time. Ancient Egyptian, Greek and Roman cultures all recorded the use of mittens, gloves and gauntlets worn to protect hands from work, battle or the cold. This unique pair of gloves illustrates how difficult rural life in Frederick County in the early 20th century could be. These gauntlet gloves, made of black bear fur and leather, were used by many men in the early 1900s to protect their hands from injury and cold while they were hunting or trapping, or as they drove wagons, sleighs or stagecoaches during the harsh winter months. This pair of gloves was recently donated to Heritage Frederick by Melody Arnold Ross and originally belonged to her grandfather, Harry Arnold.
Harry Roger Crum Arnold was born in 1886 at the family farm near Broad Run in the southern Middletown Valley. He was the youngest of Mahlon and Martha
Ellen Ahalt Arnold’s four children. Harry’s mother died when he was 8 years old and his father passed away four years later. At the age of 13, he moved in with his older
This pair of gloves was recently donated to Heritage Frederick by Melody Arnold Ross and originally belonged to her grandfather, Harry Arnold.
married sister and her family in Jefferson, where the 1900 census lists him as working on their farm as a laborer, having left school after the 5th grade. In 1910, Arnold married Nellie Ellen Bussard and the couple eventually settled near Lewistown. Like many rural farming families, Arnold did whatever work was available to keep the family going, not just farming but also butchering and working as a huckster, peddling small items to neighboring families. The Arnolds had four children, two daughters, Mary and Maude, followed by two sons, Dick and Lloyd. While farming is still central to life in the beautiful rural areas of Frederick County, bear fur gloves have become an interesting relic of the past. FM
The first fall colors pop at St. Joseph’s Catholic Church in Emmitsburg. Soon, the entire region will be filled with technicolor hues. FM
Photography By Michael DeMattia
BEAUTY,
GALLERIES /
The
CLOTHING
Footlights
Ivy’s
Peggi
Concert Benefits AARCH
Mezzo-soprano Tracie Luck, who first appeared on stage at the Weinberg Center for the Arts before making a name for herself in the opera world, will be returning to the venue in a concert at 3 p.m. on Nov. 3. Luck will be joined by pianist David Anthony Lofton and the Frederick County Mass Choir, taking the audience on a journey through life’s darkest and brightest moments with jazz, spirituals, Gustov Mahler’s Songs of a Wayfarer and Hector Berlioz’s Nights of Summer. The evening’s finale will have Luck joined by the choir to present music “that rouses the spirit,” according to organizers.
The African American Resources Cultural and Heritage (AARCH) Society and the Weinberg Center, 20 W. Patrick St., are co-presenters of the concert to raise funds for the African American Heritage Center at the corner of South Carroll and East All Saints streets. The center has been a dream of AARCH for years as a way of honoring the significant historic contributions of Frederick’s African American community. Construction was slated to begin in October with a soft opening later this year and a full opening in 2025. Luck, who grew up in Frederick, made her New York City Opera debut in the title role of
Margaret Garner, an opera by Grammy-winning composer Richard Danielpour and librettist Pulitzer Prize-winning author and Nobel laureate Toni Morrison.
Luck has also performed with Cincinnati Opera, Michigan Opera Theatre, Opera Company of Philadelphia, Virginia Opera, Opera Carolina, Utah Opera and Opera Pacific. She holds a bachelor’s degree in music from the Peabody Conservatory of Johns Hopkins University and a master’s degree in fine arts from the Academy of Vocal Arts.
Her musical education began in Frederick as a member of the St. John the Evangelist Church youth choir under the direction of Monica McCormick. The singer’s first theatrical experiences were at the Weinberg Center with the Fredericktowne Players and the Octavian Theatre Company in productions of The Music Man, Annie Get Your Gun, South Pacific and Little Shop of Horrors
The Frederick County Mass Choir will be part of the AARCH concert.
HALLOWEEN PARK
Halloween decorations, like pretty much everything else in life, have gotten much more elaborate—and pricey—in recent years. Gone are the days when you could just put a jack-o-lantern out front and call it a day. Today’s Halloween-iacs prefer large, detailed decorations, often with smoke, sound and other special effects.
Those who love a good scare, or laugh, should walk through the neighborhoods surrounding Baker Park, especially West 2nd Street, where residents have taken Halloween to the next level. In years past, there have been sights such as “graveyards”
filled with humorous tombstones, skeletons in hockey and pickleball outfits, and other displays that likely took hours—even days?—to assemble.
We can’t wait to see what they have in store this year!
Pumpkins for a Purpose
Immerse yourself in an enchanting evening of pumpkin-themed festivities at “Pumpkins for a Purpose” to benefit the free food programs at the Frederick Rescue Mission. The event will be held at Ceresville Mansion on Oct. 17 from 5 p.m. to 8 p.m. This world of autumnal magic, emceed by Jarad Bowens, includes the following lineup of activities: a pumpkin-carving contest to show off your creativity or encourage
your favorite contestant; a pumpkin-themed menu and beverages; entertainment by Benefactor Events; and a silent auction where guests can vie for remarkable items while supporting a great cause providing essential resources to those in need in our community.
Tickets are now on sale at www. therescuemission.org or by contacting Jasmine Sneed at 301-6956633, ext. 210, or jsneed@therescuemission.org. The Rescue Mission, 419 W. South St., is a faith-based organization dedicated to helping those suffering from hunger, poverty and chemical addiction.
WHAT’S BETTER THAN DOGS IN COSTUME?
“Canines on the Creek,” a celebration of pooches, will be held on Oct. 26 from 2 p.m. to 5 p.m. at the Carroll Creek Park amphitheater. The funfilled event has been sponsored for the last five years by the Francis Scott Key Lions Club of Frederick in conjunction with the Downtown Frederick Partnership and Leader Dogs for the Blind, a nonprofit founded by the Lions that provides guide dog training, client orientation and other services.
The event will be held rain or shine and features a dog parade and Halloween costume contest for dogs and owners, exhibits, prizes, giveaways and demonstrations. Advance registration for the costume contest and parade is $25 per dog, Register at www.fsklions.org/canines. Proceeds benefit Leader Dogs for the Blind and folks are encouraged to come watch the show at no charge.
“We love bringing the community together for a fun event,” says Gary Bennett, FSK Lions event chair. “We moved it to Halloween a few years ago because of the ease of coming up with a costume and to take advantage of Frederick’s normally spectacular October weather. Now we get over 100 dogs and hundreds of spectators.”
PREPARING FOR A BLIZZARD
Snow may be the last thing on your mind now, but for those in highway operations it’s time for the return of the Snow Roadeo, a friendly competition involving trucks, skid loaders, backhoes and other equipment related to clearing roads and streets when snow starts piling up. The event, hosted by Frederick County Highway Operations, will be Oct. 9, from 8 a.m. to 3 p.m., at the Frederick Fairgrounds, 797 E. Patrick St. Rain date (no mention of snow, but it has happened) is Oct. 10.
The contest includes an obstacle course that represents challenges such as traveling through alleys and cul-de-sacs and avoiding parked cars. Building on the adage that “practice makes perfect,” the highway crews will be ready to face any storm, clearing the way for those who didn’t heed warnings to stock up on bread, milk and toilet paper.
Dear Dina
DEAR DINA: I’m officially moving out of my childhood home and into my very first apartment. I’m excited but also nervous. I’ve never been without my parents, obviously, and I eat out a lot, so I’m worried I’ll be lonely and also won’t have recipe ideas. Do you have any advice for me or anyone else moving into their first house or apartment?
SIGNED, INDEPENDENCE FEARS FROM FREDERICK
DEAR FEARS FROM FREDERICK: Congratulations! Such an exciting time. Transitions are hard. New things can bring on that fear of insecurity. And questions like, “How do I do this? Am I even capable?” Take a deep breath. Your parents won’t let you fail alone. They might let you fail to serve as a learning experience; that’s what parents do. Here’s some fun ideas to try. Ask your parents to share some of their favorite recipes and have them over each week for family dinner night. And do a second night eating takeout with your friends. Voila! You’ll have the built-in social aspect and then it won’t feel as scary. You’ll be developing that new rhythm soon.
Dear Dina is written by Dina Carole, host of the Morning Show on Key 103 (WAFY-FM). You can ask her questions anonymously at any time by going to key103radio.com and clicking on the “Features” tab. Listen to answers weekday mornings at 7:45 and 9:45.
“MY MOM IS STARTING TO FORGET THINGS. IS IT TOO LATE FOR HER TO CREATE A WILL OR TRUST?”
It depends, but it is better to meet with an Estate Planning attorney NOW than to wait any longer! We have seen clients come from both sides of this steep cliff: those who were able to secure airtight Estate Plans for their parents right before they lost mental capacity, and those who have just missed this window of opportunity. The latter must endure the tedious, expensive task of seeking and obtaining Guardianship of their parents’ personal needs and property.
Once an adult loses mental capacity, they immediately lose the capability of executing Powers of Attorney and any other Estate Planning documents.
“CAN OUR CHILDREN HAVE CORESPONSIBILITIES IN OUR ESTATE PLAN?”
Even when our clients insist that their children get along great, and will be working with their parents’ best interests in mind, there are several reasons why joint decision-making can be problematic and is NOT something we recommend.
1. Medical Decisions: Even the slightest disagreement can lead to inaction or delays in life-or-death situations. Additionally, both may need to sign off on every decision that needs to be made.
2. Financial Decisions: Some banks will refuse to work with Co-Trustees or Co-Agents. Also, both parties will have to sign checks written on your behalf, which can be complicated if your decisionmakers do not live near one another.
3. Last Will and Testament: Probate proceedings are complicated enough when only one Personal Representative is involved. If you are not familiar with the Probate process, you can read more about it on our website!
Choosing a single person to serve as your primary decision-maker is always the best option, and a secondary person can take over if the first one is unable to serve.
If you need help protecting your money and loved ones in the event of death or disability, call us at 301-696-0567 or self-schedule online at lenaclarklegal.com.
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IN THE STREETS
This year’s In the Streets festival, sponsored by Celebrate Frederick, attracted one of the largest crowds in its history, according to officials. Pleasant temperatures, delicious food, music and friendly participants added to the event’s success.
Photos by Nancy Luse
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GREAT FREDERICK FAIR
For two centuries, the Great Frederick Fair has been entertaining and educating visitors with its agricultural displays that have since been augmented with a lively midway, nightly concert and shows, and plenty of food. This year’s edition once again attracted those wanting to see the cute goats, ride the Ferris wheel or get a pit beef sandwich at the popular Hemp’s Meats stand.
EAGLE SCOUT PROJECT
The Fred Archibald Audubon Sanctuary in New Market recently received seven benches for visitors to use while enjoying nature, thanks to the Eagle Scout project of Anika Guar, a member of Troop 268. Anika did all the project planning, including designing the benches and assembling her team to complete the installation, demonstrating the positive impact individuals can make in their communities.
Photos by Guy Fletcher
Megan Purtell’s voice almost quakes as she describes her tattoo of the two beagles who first made her a pet mom 15 years ago, one of whom she recently lost.
“She was my girl,” Purtell says of her first dog, Kiwi, whose inked portrait stretches from shoulder to elbow, garnished with a sliced kiwi fruit under the namesake’s chin. “She was a week shy of her 15th birthday. So yeah, it’s been hard. Still struggling with that.” Purtell says.
For Purtell, dogs are an essential part of her life. In addition to her crew of four, she’s a highly sought-after pet photographer, an erstwhile owner of a dog boarding facility and the founder of a Facebook group for Frederick-area pet parents to connect and share recommendations, wisdom and plan outings. Most impressively, over the past 11 years Purtell has worked with rescue agencies such as Canines and Kitties to foster an astonishing 400 dogs in her home. It’s work that, as she says, reaches the level of life’s purpose for her.
“It feeds my soul, the joy you get seeing a dog that has come from such a bad start in their life, thriving with a new family is just … you can’t even express how much joy it brings,” she says. Yet, it’s a labor of love that Purtell acknowledges is becoming increasingly more expensive, and she empathizes with what every pet owner these days is experienc ing—that costs are rising, often in ways new pet owners didn’t fully anticipate.
even as inflation of pet-associated goods and services has outpaced other areas of the economy, an estimated 30 percent of pet parents sought to cut costs elsewhere in the budget than on their furry family members.
A Newsweek article earlier this year titled “Americans can no longer afford their pets” cited a report by the American Pet Products Association which observed a $13.2 billion increase in pet spending from 2021 to 2022. Of course, pet products and food are only a part of the story, with vet care, grooming and other necessities also driving costs up to keep pets healthy, housed and happy.
The annual cost of owning a cat or dog ranges from $700 to more than $1,000 depending on the size and breed of the animal, according to the ASPCA.
The American Society for the Prevention of Cruelty to Animals estimates the average annual cost of owning a cat or dog ranges from $700 to more than $1,000, depending on the size and breed of the animal.
In its “True Cost of Pet Parenthood Report” for 2024, Rover, a popular pet-sitting app, noted that
Growing Population
The story of animal security in Frederick is compounded even further by a growing population straining the available services, making resources for the family pet harder to come by and pricier to procure. Some pet owners who are blindsided by runaway costs are even making the ultimate determination of separation
“We do see a number of owners looking to surrender their cats because either they can’t afford them or housing,” says David Luckenbaugh, director of Frederick County Animal Control. “Housing’s becoming a big issue, pet-friendly houses, lack of houses available, so they’ve got to surrender [them] if they still want to keep a roof over their head.”
According to the American Veterinary Medical Association, nearly 45 percent of households in
in America have dogs (averaging one and a half each) and 26 percent have cats (averaging two each). That means there are estimated to be nearly 66,000 dogs and more than 46,000 cats in Frederick County, equating to a significant share of the local economy.
But there’s an emotional side, too. There are limits to budgets and when increasing costs collide with an unplanned veterinary bill, the difficult decision making that can ensue is evident in the tension between owners wanting the best for their pets and the reality of their ability of pay for the care.
Veterinarian Matt Kemper knows that vet expenses are on the rise and that medical bills are a big driver in running up the average cost of owning a pet. Kemper owns and operates Lakehouse Veterinary, currently a mobile “house call” operation, but he is also currently building a brick-and-mortar establishment in New Market. Acknowledging the surging costs of care and the sometimes-thorny decisions of which care to pay for and where to draw the line, Kemper says it starts with trust.
“You can’t just love animals, right? You have to create a bond first with the owner, and there has to be trust there that you believe,” he says. “I’m going to tell you that we have these different options. You don’t have to feel guilty if you can’t do that.”
Kemper’s business model, along with his enthusiasm in caring for animals—which he says often includes tending to their concerned owners as well—rings a familiar bell for fans of the popular PBS
“I’m going to tell you that we have these different options. You don’t have to feel guilty if you can’t do that.”
series All Creatures Great and Small , which is based on the writings of famed veterinarian and memoirist James Herriott. And like Herriott, whose pastoral visits as a doting vet to fretful animal owners across the pre-World War II Yorkshire countryside, Kemper’s hands-on philosophy of care along with his own cheerful disposition endears clients to him.
From his view, rising costs around pets is a complicated question that can’t be answered by pointing to one thing, but rather by looking at an accumulation of factors, among which inflation is a big one, but one he says isn’t the whole picture.
“There aren’t enough veterinarians,” Kemper says, noting U.S. Bureau of Labor Statistics data anticipating a shortfall nationwide. “I think it’s like 50,000 vets in the next 10 years, or something that we’re going to be short to meet the demand.” He says the effect is already being felt when pet owners have trouble finding a vet, scheduling an appointment or booking an emergency procedure.
Kemper says more encouragingly, however, is the veterinary field itself is in an era of rapid advancement, leading to improvements in the
Megan Purtell
Matt Kemper
Lori Fields
quality of care. From cutting-edge vet technology to advanced pharmaceuticals, these advancements, while celebrated, do typically come with higher price tags. Kemper describes a new pharmaceutical product on the market that targets joint inflammation from arthritis through a monthly injectable. The effect? When he administered this treatment to his 21-year-old cat for the first time, the result was almost immediate. “Less than 24 hours later, my cat was jumping up on the bed doing zoomies,” Kemper says. “So, these medications are amazing. But it’s expensive.”
Some costs are too high. “What hurts my soul is when people have an understandable emotional response when their pet is sick or dying and they may not be able to afford treatment or care, and then the last shot is, ‘Well, you’re just in it for the money, you would do it for free if you cared about this pet,” he says, echoing sentiment he’s heard before. “It’s very understandable where it’s coming from, but it also kind of hurts us deeply because if we really were in it for the money, we’d probably all become human doctors.”
Strain on Services
Not all aspects of pet care are handled by the vet, of course, and when a community’s growth outpaces the number of people that provide a skilled service like training or grooming, the resulting scarcity can push up costs as well.
“I think Frederick County has become so built up, lots of people are moving into this area and that has also led to an increase in demand,” says Lori Fields, who’s been grooming dogs at Main Street Groomers in Walkersville for about 17 years. She notes that both demand and inflation are major drivers of overhead increases for her operations.
“Just like everything else, supply costs have increased, proper equipment and maintenance costs have increased. The amount of dogs we do in a day … our equipment takes a beating, and you have to have good equipment to do a good job,” she says.
Looking to cut corners on the cost of grooming, sometimes pet owners soon find out that quality grooming ultimately sells itself, Fields says.
“I think a few people do try and groom their dogs at home to try and save money but realize it’s not that easy!” she says, adding that there’s not just technique to consider but frequency as well. “I’m not sure some people actually realize how much care and maintenance is involved in regular grooming.”
Fields also warns of groomers who may advertise lower prices but will tack on additional fees and services with add-ons that dramat -
“Just like everything else, supply costs have increased, proper equipment and maintenance costs have increased. The amount of dogs we do in a day … our equipment takes a beating, and you have to have good equipment to do a good job.”
—Lori Fields
ically increase the final price. Despite increased costs with overhead, she plays a long game for loyalty. “We believe that we should be fair to our clients so that they will continue to bring the dogs in on a regular basis,” she says.
Feeding Fido
My Pet Store and More is the kind of place that likely won’t carry the giant brands of pet food you see in a national chain, focusing instead on smaller, premium brands with higher quality ingredients or recipes that address specialized dietary needs. And just like groceries, market inflation is often acutely felt with pet food as well.
“One thing we hear all the time, multiple times a day is, ‘I spend more money on my dog than I do on myself.’ We hear it all the time,” says Tricia Mangan, who manages the Frederick location of My Pet Store and More. But she’s quick to add the importance of nutrition to the wellbeing of pets over the course of their lives. As the saying goes, an ounce of prevention is worth a pound of cure.
“It’s better to spend a little more on good quality food to keep your dog healthy. You feed your dog bad quality food, you’re going to spend a lot more at the vet, and you’re going to shorten your dog’s lifespan.”
Curiously, however, when it comes to dog food, Mangan points out that in -
“One thing we hear all the time, multiple times a day is, ‘I spend more money on my dog than I do on myself.’ We hear it all the time.”
Tricia Mangan
flated costs here can sometimes skew in favor of the consumer in a bang-for-your-buck kind of way.
“The fact that there’s been inflation across the board, so even the lower-quality brands are expensive, has really made probably the biggest difference, because people are now choosing the better quality if everything else is equal,” she says.
Regardless of how pet owners and pet service providers are navigating the storm of price hikes, and the gradual budgetary erosion from the dayto-day expenses becoming high, the struggle is real and often emotional. But there is some comfort in knowing it’s a collective experience.
It takes money, of course, and increasingly more of it, to be a committed pet owner, but it also takes trust—trust with pet supply and care providers and trust in the community of pet enthusiasts and support resources that’s worth seeking out through conversation and leaning in to get or give help. Pet ownership, maybe more than ever before, takes a village. Or possibly a Facebook group.
“I work hard, I’ve always worked hard,” Megan Purtell says about doing what it takes to take care of all the animals she both fosters and calls her own.
“The personal achievement and the knowing that I’m doing good out there is worth it for me.”
Tricia Mangan
Higher Learning
Mount St. Mary’s University’s Frederick Campus Marks 25 Years
Five years ago, Monica Slate had a good job and a son who made her proud. But what she didn’t have was a college degree.
In fall 2019, her son started at Mount St. Mary’s University in Emmitsburg. That fall, Slate, a single mother who lives in Point of Rocks, decided to finish the degree she’d started more than 20 years ago as a nursing student.
Slate, now 49, enrolled in the Mount’s Center for Accelerated and Adult Education, which opened 25 years ago as a program to help Frederick Community College graduates get their four-year degree. Located in a business park off Spectrum Drive, the campus “has the colors and signage of Mount St. Mary’s, but the classrooms look more like those in a professional setting, because it was formerly an office building,” says Jennifer L. Staiger, associate provost for the Division of Continuing Studies.
“They’re now equipped so that students can participate easily, whether in person or on Zoom,” she says.
Slate completed her undergraduate degree in business in December 2022, while working full-time remotely as a senior manager for strategic programs and operations at Frederick National Laboratory for Cancer Research. She took two eight-week online classes at a time, studying during early mornings, evenings and weekends.
Online study allows students to access classes from home, without having to find childcare or drive to class after spending all day at work. And the Zoom learning of today isn’t the awkward environment many teachers found themselves having to navigate at the start of the pandemic in 2020. Some classes offer students the choice to attend either in-person or online.
Mount St. Mary’s University Center for Accelerated and Adult Education opened 25 years ago as a program to help Frederick Community College graduates get their four-year degree.
By Karen Gardner
The campus has its roots in a partnership Mount St. Mary’s entered into with FCC in 1996. Before then, the university had mostly been centered in Emmitsburg, where it offers a robust undergraduate campus experience and a traditional graduate program. An MBA program, based in Frederick, began in the 1970s.
In October 1999, the university began offering five-week undergrad courses at its Frederick campus with classes meeting once a week. That first class had 22 students. The program evolved into weeknights, which were easier for most students to attend.
“In 2018, we transitioned to eight-week classes,” Staiger says. School administrators realized the longer timeline removed hardships. “If one life event happened, and they missed a class, this gives them more flexibility,” Staiger says. “That’s the motto of our program: learn with flexibility and accessibility.”
The campus still partners with FCC to make it easy for graduates to transition to four-year programs, but students also come from other learning institutions and even from other states. This year, 86 students earned bachelor’s degrees and 197 earned master’s degrees at the Frederick campus. Majors range from business to entrepreneurship, elementary education, commu-
nications, human services, history and interdisciplinary studies. Most students take one or two classes at a time, says university spokeswoman Donna Klinger. Some students work for AstraZeneca, Leidos or one of many other Frederick biotech firms and need additional training to give them a career boost.
Tuition assistance programs are available, with community college graduates, active-duty military and employees of qualifying local businesses all eligible. “We’re here to help train their employees and also determine ways we can benefit the community,” Staiger says.
Some graduates had never even been to Frederick before enrolling in the program. One notable grad is Tampa Bay Buccaneers head coach Todd Bowles, who learned about the Mount’s online classes from his agent Anthony Agnone, himself a Mount alum.
For Slate, the nontraditional structure of the program was key. “Because of flexibility, I was able to do it all full-time.” She and her son received their diplomas together at the May 2023 graduation, but her education hasn’t stopped. She will complete her MBA through the Mount’s Frederick campus in December.
Next, she plans on earning a master’s degree in health administration, then completing her nursing studies. “Business is my skillset,” Slate says. “Healthcare is my passion. I’d like to act as an advocate for patients and nurses.”
In
October 1999, the university began offering undergrad courses at its Frederick campus with classes meeting once a week. The first class had 22 students.
All of this is coming to fruition because of classes I took at The Mount. “ ”
—Monica Slate
biz bites
BUSINESS
Honors for Career and Technology Students
Nine Frederick County Public Schools students from the Career and Technology Center recently placed in the top 10 at the 60th annual SkillsUSA National Leadership
Shall We Dance?
Leading Edge Academy of Dance, 1306 W. Patrick St., Suite 5-A, recently opened, offering classes including pre-school, ballet, jazz, modern, acrobatic, hip-hop and adult lessons, as well as offering sensory-friendly classes for students with special needs.
Owner and founding artistic director Noline Edmond, who performed as a dancer and now concentrates on teaching, says she is gratified seeing students “grow as a person and as a dancer.” The studio will present a winter and spring showcase of the students’ talents. www.lead-dance.com
& Skills Conference in Atlanta. This year, 26 local students took part.
Finishing in the top 10 included: Michael Uman, technical drafting; Benjamin Kimbark,
collision repair technology; Isabella Rogers, nurse assisting; Dianna Solis, basic health care skills; Andrew Winkler, sheet metal; Amanda Rivera Colon, health occupations professional portfolio; and Joshua Onspaugh, Ariel Tembi and Tyler Wilson, chapter display. The Career and Technology Center provides intensive career-specific training to both college-bound and employment-oriented students. Emphasis is also placed on the development of broad, transferable professional skills essential for successful employment.
Physical Therapy Practice Opens in Brunswick
Following a career in the U.S. Army, including deployment as a physical therapist in support of Operation Iraqi Freedom, Dr. Matthew Larson recently opened Gap View Physical Therapy at 13 W. Potomac St., Brunswick, a practice that “brings years of expertise to guide you through your recovery journey.”
Larson’s career also included serving as clinical operations manager for Kaiser Permanente, supervising physical and occupational therapy and speech language pathology operations in the Mid-Atlantic region. Seeing a shortage of therapists to treat pelvic health
Language and Literacy Corner Opens
As a teenager shadowing a family friend who is a speech therapist, Kayla O’Connor recalls, “I absolutely loved the scientific aspect” as well as the satisfaction of helping oth-
ers, which led to her choosing the field as a career. She has worked for five years as a clinician in private practice and recently founded the Frederick-based Language and Literacy Corner, a practice that focuses on pediatric speech therapy, whether it’s articulation disorders, stuttering or social communication and literacy.
conditions he then studied to become board certified in pelvic health. www.gapviewphysicaltherapy.com
She uses an approach that is evidence-based and patient-centered and says she is gratified seeing her young clients “connecting with their peers and expressing their opinions” as a result of her practice. O’Connor works virtually or meets clients at the library, with plans to open an office in the future. www. languageandliteracycorner.com
on tech
BUSINESS
By Jeni Lubbert
E-Bikes: The Easy, Eco-Friendly Way to Ride
E-bikes are now a common sight in Frederick, and it’s not surprising. They are a fun, easy and eco-friendly way to get around. With a little help from the battery-powered motor, you can cover more ground without feeling worn out. Whether you’re commuting to work, getting in some light exercise or just want a more relaxed way to enjoy cycling, e-bikes are a great choice for everyone.
E-bikes are incredibly versatile, making them excellent for varied settings, ranging from busy city streets to peaceful countryside trails. The electric assist can be easily adjusted to match your needs, giving you the right amount of power for different terrains and fitness levels. If you live in a hilly area, an e-bike is a game-changer, allowing you to tackle steep inclines effortlessly.
More than just convenience, e-bikes are also a big win for the environment. By opting for an e-bike instead of a car or motorcycle for short trips, you can significantly reduce your carbon footprint and help create cleaner air in your community.
E-bikes can also be a smart investment. They cost much less to buy and maintain than a car, and if you commute regularly the savings on gas, parking and upkeep can add up quickly.
On top of all that, e-bikes promote a healthier lifestyle. While the electric assist makes cycling less strenuous, you still get a good amount of exercise, making e-bikes accessible to people of all ages and fitness levels. They help you stay active without the worry of literally facing a tough uphill battle.
E-bikes are much more than just a passing trend—they’re a gateway to exploring, with a little extra help. Frederick is an ideal location for riding an e-bike, and the Downtown area is a perfect starting point for any ride. One popular route is the Frederick History Loop, a 10-mile ride that takes you through the heart of the city, past the famed clustered spires and through Carroll Creek Park. (For more information, go to www. visitfrederick.org/things-to-do/tours/frederick-history-bicycle-loop.) With an e-bike, the slight inclines and long stretches of this loop are a breeze, so you can focus on the sights and sounds of our beautiful city. Whether you’re a local or just visiting, an e-bike ride through Frederick is sure to be an adventure to remember!
Jeni Lubbert is a Project Manager at 270net Technologies, a website design and digital marketing firm in Frederick. Contact her at 301-663-6000, ext. 615, or visit www.270net.com.
Election Advocates
Frederick County’s League of Women Voters Promotes Civic Participation Year-Round
As one might expect, this is the busy season for a nonpartisan political organization like the League of Women Voters of Frederick County.
In preparation for Election Day Nov. 5, the league has planned candidate forums, voter registration advocacy campaigns and distributed voters’ guides at local libraries, high schools and community organizations, all aimed at building citizen participation in the democratic process. On Election Day, you might see league members at polling places, serving as evaluators of the voting process.
But, in truth, the local chapter of the national organization is active and engaged no matter the year or month. Encouraging voting, and studying related issues, takes place no matter the election cycle, whether it’s hosting its annual legislative breakfast, assisting the county Ethics Commission or offering bilingual voter registration information to organizations like Centro Hispano de Frederick.
“We do a lot of things,” says Lauri Gross, volunteer and board member with the organization.
The national League of Women Voters was officially founded in Chicago in 1920, just six months before the 19th Amendment to the U.S. Constitution was ratified, extending to women the right to vote. Formed by the suffragists of the National American Woman Suffrage Association, the organization began as a “mighty political experi -
The local chapter of the League of Women Voters isn’t engaged just around election days, rather they work throughout the year encouraging voting and studying related issues.
By Guy Fletcher
ment” designed to help 20 million women carry out their new responsibilities as voters.
“We want to support the right to vote, because we didn’t have that right until about 100 years ago,” says Katherine Jones, president of the Frederick County chapter.
The chapter dates to 1960 and was founded by Ruth Hall Landman, who had fled her native Germany in 1939 amid anti-Jewish riots targeting synagogues and businesses.
Men became league members in 1974. Today, the local organization has 94 members.
This month, the league will sponsor two election forums in partnership with Hood College: Oct. 6 for candidates for Maryland Congressional District 6 and Oct. 20 for candidates for the Frederick County Board of Election. Each event will be held in the Hodson Auditorium in Rosenstock Hall and begin with a candidate meet-and-greet at 2 p.m., followed by the forum at 3 p.m. The forums will also be livestreamed for those who cannot attend.
True to its nonpartisan foundation, the league seeks politically neutral
language in its communications, including the voter guides and questions it prepares for candidates at forums. In the era when so much information, especially online, comes from questionable sources, the league prides itself on its accurate, unbiased information.
“There are a lot of different ways people get information, and I think we have proven ourselves over time,” Jones says.
Though it is nonpartisan, the organization does not shy away from important issues and often takes positions on topics important to civic engagement, such as abolishment of the Electoral College and ranked-choice voting.
“What we do is select, study and discuss issues that some of the members find appropriate,” Jones explains. The organization only takes positions on these issues through collaboration and consensus.
For more information about the Frederick County League of Women Voters’ programs, including candidate forums and voter registration information, go to my.lwv.org/maryland/ frederick-county.
The league participates in activities such as an annual legislative breakfast, assisting the county Ethics Commission and offering bilingual voter registration information to organizations like Centro Hispano de Frederick.
We want to support the right to vote, because we didn’t have that right until about 100 years ago. “ ”
—Katherine Jones FM
TRENDING
stylin
There’s a lot of good furniture here and we get to keep it out of the landfill. “ ”
—Niccole Rolls
FEEL GOOD DÉCOR
There’s a satisfaction many people get when their house comes together with just the right sofa, the perfect chair for relaxing with a good book, as well as a distinctive lamp that doesn’t look like all the other lamps lining the shelves at a box store.
That good feeling is heightened even more when your furnishings come from the ReStore, 917 N. East St., where perfectly good-but-unwanted items receive a new lease on life and avoid being hauled off to a landfill. And if that’s not enough of a good thing, there’s also a glow in knowing that the money you spend benefits Habitat for Humanity, a nonprofit that helps people in our community build or improve a dwelling they can call home. Habitat currently is working on 12 homes on All Saints Street, the first one expected to be finished in December.
Habitat’s development and marketing director Niccole Rolls is also excited about the expansion of the ReStore. “It almost doubles our space,” she says, with room for classrooms and meeting space in addition to an expanded retail area.
Merchandise changes constantly and you’ll never know what you’ll find as people downsize or home stagers drop off what they can’t use. You can find everything from dining room tables and beds to dishes, pictures and dressers. A $50 chair may share space with a top designer model costing $1,500—still a bargain when you consider it was originally $5,000.
Stroll through the ReStore and see what treasures await, all while thinking how good it will feel helping the environment and other people. www.frederickhabitat.org
MARYLAND
tell us TRENDING
Suzanne Salichs Executive Director, Centro Hispano de Frederick
What are the goals of Centro Hispano?
For almost 20 years, Centro Hispano de Frederick has offered support services to immigrants ranging from English and citizenship classes to senior citizen groups, women’s empowerment classes, health fairs, job fairs and K-12 academic programs. Classes are free and open to all. Our goal is to equip the immigrant community to be thriving, contributing members of Frederick County. We have grown from a small group providing ad hoc services with virtually no budget to a sustainable organization.
What motivates volunteers to give their time?
We are truly a volunteer-focused organization with a team of five full-time and two part-time staffers. The winning combination is our professionally trained staff united with dedicated volunteers. Most volunteers want to give something back to the organization or community and make a difference. We have had individuals who participated as students and received services return as volunteers. We currently have a team of more than 25 devoted volunteers.
What are some of the biggest challenges faced by newcomers to Frederick? Newcomers often face language barriers when English is not their first language. Limited English proficiency can make it hard to seek meaningful employment and limits the types of positions they are able to obtain. Also, finding affordable and safe housing; adapting to cultural differences; raising children; and navigating the educational, legal, social and health service systems. Many have experienced migratory trauma, which can occur before, during or after immigrating. We provide emotional
support services and case management. Call 301-668-6270 to learn more.
What experiences do you bring to the job?
I worked for the U.S. Census Bureau at 16 and later served as a U.S. Congressional page, helping shape my desire to work in the public sector. I served in executive leadership positions for five nonprofits, managed responsibilities for two county governments, provided education and administrative services to two universities and one enrichment center, oversaw services for a hospital, and managed nonprofit operations for an education organization. My formal education in public administration and higher education and leadership have further prepared me to serve the community.
What are some fun activities hosted by Centro Hispano?
I try to incorporate fun and learning into much of our work, soliciting input and feedback from team members, volunteers of all ages and community partners. This may be an event like the Hispanic Heritage Festival or brainstorming ideas to better serve our community. The festival allows us to showcase a multitude of activities, entertainment and vendors. The sights and sounds of Hispanic culture are featured along with culinary delights, handcrafted art and music. We are grateful to so many for their support of this annual event. For more information, go to www.frederickhispanicheritagefestival.org.
The first person to taste fermented fruit juice took a risk—and then probably a nap. Ever since, humanity has been chasing the intoxicating allure of wine. Indeed, the art of winemaking is ancient, with traces dating back to 5000 B.C. in the Iranian mountains. Like each harvest season that produces a new generation of delicate, sweet fruit, wine evolves with every passing year, refined by lessons learned, emerging technologies and the ever-shifting natural world.
The BMO Financial Group’s 2024 Wine Market Report highlights the significance of wine in today’s world, stating that the U.S. market is valued at an impressive $107 billion, making it “the largest and most dynamic in the world.” With 11,600 wineries spread across all 50 states, wine is no longer a niche product, especially as younger generations have embraced it. According to the report, Gen X, Millennials, and Gen Z now account for 61 percent of wine drinkers. Meanwhile, nearly 30 percent of consumers say they purchase a bottle of wine priced at more $20 each month.
For smaller wineries, direct sales through tastings and wine clubs are critical. Now, Maryland’s wineries are carving out their place in this evolving industry.
Between Prohibition and the 1970s, Maryland wasn’t exactly known for its alcoholic beverage industry. But that
started to change when Frederick County’s Linganore Winecellars made its debut. Jack and Lucille Aellen bought a 230-acre farm and, in 1972, planted their first three acres of grapes. Using a family recipe, they began making wine
in their basement. Fast forward to today, their son Anthony Aellen, now president and executive winemaker, reflects on the humble beginnings of the family business. “There are only so many grapes you can eat,” he jokes.
Licensed in 1976, Linganore Winecellars hosted Maryland’s first wine festival in 1977 and applied for the state’s first American Viticultural Area designation in 1978. The winery’s success spurred legislative updates, and in 1981 the Maryland Modernization Act reduced regulatory hurdles for wineries. Today, Linganore is celebrated for its variety of wines—from award-winning traditional styles to its signature sweet berry and fruit wines. The family-run business has also embraced other ventures, like hosting festivals and operating a brewery.
After 50 years of growing grapes, the Aellens have seen the industry evolve. Anthony, who now works alongside his daughter, Melissa, a third-generation vintner, notes how climate change is affecting the business. “I can grow things now that couldn’t grow here 20 years ago,” he says. “The climate is changing so rapidly; it’s really sort of crazy.”
Art and Science
Joseph Fiola, a viticulture and small fruit specialist with the University of Maryland Extension, shares Aellen’s view. Fiola conducts research to support Maryland’s wine industry, testing new grape varieties and management techniques on a five-acre plot in Keedysville. Results are shared with emerging and established agribusinesses, detailing how each grape grows, their yield and quality, even characteristics of the finished product. “I make more than 100 fermentations from grapes grown all over the state. The wine is my data,” he explains.
Growing grapes in Maryland is no small feat. The state’s humid continental climate poses challenges, from extreme heat in the summer to freezing temperatures in the winter. Pedigreed varieties like cabernet and chardonnay, which thrive in California’s dry, warm climate, require creative cultivation methods in Maryland, where summer’s heat can blast up to 100 degrees and plunge below zero in winter.
“We have to use everything in our toolbox,” says Fiola, highlighting the need for sustainable practices like employing hybrid and native grape varieties with eco-friendly pest management techniques. At Linganore, for example, the Aellens have installed “raptor boxes” to encourage hawks and owls to hunt pests naturally. This is just one part of their commitment to environmental stewardship, which also includes a reliance on 100 percent wind power.
Despite the challenges, Maryland’s wine industry is thriving. The state’s moist climate requires less irrigation and its diverse geography offers plenty of well-drained slopes ideal for grape growing. Maryland’s latitude is on par with Southern France, Spain and Italy, some of the world’s top wine regions. To date, some of the best growing variet-
ies in Maryland are vinifera hybrids that were produced in France in the 1800s, along with hardy American species.
One of the biggest advantages, according to Fiola, is the passionate growers themselves. “Most growers enjoy it because it is a challenge,” he notes. “It’s a new and developing industry. What you do can really make a difference.” And Maryland winemakers are proving that difference. Today, the state boasts nearly 100 wineries—up from just a handful in 1980—and Frederick County leads the way with the most wineries of any other. As new vintners write the next chapter of Maryland’s history, the field, so to speak, is wide open.
New Wineries, New Experiences
Joan Cartier and Robert Thompson of Links Bridge Vineyards are part of that new wave. The partners started growing grapes in Thurmont 15 years ago, evolving into a full-fledged winery eight years ago. “At first, our focus was to learn how to grow really good grapes,” says Cartier. “Pioneers have been working for years to show that Maryland can grow high-quality grapes.”
It can take three years for new grape plants to produce enough fruit to use for winemaking. Once established, they can live for decades, like a tree. Cartier explains, in building upon established markets like California, New York and
Virginia, “We are taking advantage of a lot of previous learning … and Maryland has the potential to produce world class wines.”
Now, Links Bridge produces a range of varietals, from merlot and cabernet franc to the up-and-coming Albariño, a grape originally from Spain and Portugal. “Albariño is wild,” Cartier laughs. “It runs off in every direction, but it makes very nice grapes.”
For Links Bridge, the wine experience goes beyond what’s in the glass. Situated along the Monocacy River and bike trails, visitors can kayak or bike their way to the vineyard. The winery also supports local artists, displaying rotating monthly exhibits and often hosting plein air painting sessions on the property. “We want people to come here, relax, and have a conversation with a friend,” Cartier says. “Take your dog on a nature walk. It’s about enjoying the environment as much as the wine.”
The benefits of local wineries extend beyond making a good product—they also contribute to the economy. Katie Stevens, director of Frederick County’s Office of Agriculture, notes that her team is often the first stop for aspiring winemakers, guiding them through regulations and assisting with grant applications. Her office even offers a first-of-its-kind reference booklet: How to Start a Winery, Brewery, or Distillery in Frederick County.
Stevens notes that wineries are licensed at the state and federal levels, but local zoning and permits are also required. “Preserving our land is important but, you know, agriculture is part of our health. It’s part of our environment. … Agriculture feeds us and puts clothes on our backs, so it is an important industry to grow here.”
Some of Frederick’s newest wineries are boutique affairs, focusing on small-scale production and personalized tastings. Heather and Michael Smith, founders of Celebration Cellars Winery, moved from Michigan to Maryland for other job opportunities, dreaming of a place where people could enjoy sparkling wines and small plates in a cozy, festive setting. “I would buy a case of French champagne every year and find reasons to celebrate—even life’s small moments,” Heather Smith says.
Along the way, the duo visited “every single winery in every single county,” totaling about 40 places at that time. They savored the terroir—the concept of how different soils and microclimates influence a wine’s taste—of farflung vintages. They joined the Maryland Grape Growers
Association and went to all the events. “[We] learned how to prune the grapes and cure the vines and … all the pests that can infest the vineyard.” They learned about protecting the watershed.
After researching different areas, they chose Frederick County for its supportive wine community and lower barriers to entry, starting their winery in 2011. Celebration Cellars now offers French-style sparkling wines and traditional varietals with sweeping valley views. Guests can choose five samples per tasting or level up by reserving Celebration’s private bed-and-breakfast for two. There’s an intimate venue for events, too.
Crafting a Tradition
Celebrations’ neighbor, Mazzaroth Vineyard, is a true “mom-and-pop” shop run by Micki and Garry Coen. “When people come here, the experience is very personalized,” says Garry Cown, who prides himself on hand-crafted, small-run wines. “I think we’re onto something with this one.”
Mazzaroth may be small on space, but big on taste. The Coens are dedicated to growing and sourcing outstanding and responsibly grown grapes to create premium products. Like the Smiths, they are keen on research. Coen keeps an eye on new varietals and says some of the red grapes are very impressive. Folks may be familiar with names like cabernet franc, merlot or petit verdot, but tannat is the new kid on the block here. It is a lesser-known variety gaining attention for its deep color and bold flavors.
In the spirit of cooperation, fans can find Mazzaroth wines at venues like Old Mother Brewing Co., Up On Market, and plenty of farmers’ markets. They also make Fratelli’s Italian & Seafood’s signature pinot grigio blend to go with the house-made pasta and celebrated crab cakes.
While Frederick earns accolades for its livability and food scene, farming has a lasting tradition here, motivat-
ing citizens to look for ways to use all its assets. Robin Sagoskin, proprietor of Hidden Hills Farm and Vineyard echoes the intent. “We were originally a horse farm. We started planting grapes in 2014 because we were looking for a way to put the farmland to new use and increase its viability.”
The 103-acre farm is still a private horse boarding facility, but Sagoskin converted seven of the farm’s 14 stalls into a tasting room. Like the original structure, it is Amish-built with all wood-and-peg construction. The equestrian theme runs through Hidden Hills’ wines, brandies and ports, including strong ties to Days End Farm Horse Rescue organization.
Hidden Hills also has a distilling license, so Sagoskin is expanding into grape vodka with “a beautiful vanilla taste.” It is called Strelets after a famous Ukranian horse breed. She continues, “I have a partnership with McLintock Distilling … We’re trying to do creative things together.”
“I think it’s exciting that we have a lot of new growers in the state and we’re getting recognized nationally, like Virginia is,” Sagoskin adds. “And this part of Maryland is a prime growing area.” She says that makes for an exciting future. “As the vines get older, and as we have greater potential for better blends … I want people to know that we’re striving to make better and better wines.”
With passionate producers, diverse fruit varieties and a commitment to innovation, local wineries offer something for everyone. “No one wine will satisfy every taste,” says University of Maryland’s Fiola. “You have to get out there and try, try, try. That’s the beauty of Maryland wines— there’s something for everyone.”
So, what’s the challenge for wine drinkers? Simple: explore and enjoy. FM
Fall
diningshowcase
Dining in Frederick County appeals to our growing population and diverse palates. Local restaurants offer delicious tastes from around the globe as well as popular dishes created in local kitchens. Whatever the reason and whatever the occasion—date night, a special celebration or a gathering on the town with friends—you’ll find it right here.
Antrim 1844
Avery’s
Dublin Roasters
Fratelli’s
Il Forno Pizzeria
JoJo’s Restaurant & Tap House
Lucky Corner
Modern Asia
Sushi Nomu
Thai Meric
Fall diningshowcase
Highlights
Filet Mignon, Maryland Crab Toast, Brioche Crusted Black Cod. Our menu changes daily and is based on locally sourced produce, meat, and herbs from our garden.
Menu Highlights
The Smokehouse Restaurant at Antrim 1844 has been proudly serving Maryland’s dining scene for over 25 years and has been a Dirona-awarded restaurant meaning we are among the top restaurants in North America. While dining with us, diners are transported back in time for a traditional 6-course dining experience, making this the perfect dinner for those who love good conversation connection and bonding over an intimate meal. The Smokehouse Restaurant is a beautiful space to celebrate your date night, birthday, or any special occasion. Make a reservation at www.antrim1844.com/maryland-fine-dining!
Appetizers: Crab Dip, Clams, La La’s Famous Wings, Scallops, Flying Dog Beer Battered Rockfish Bites, Old Bay Steamed Shrimp, Oysters on the 1/2 Shell.
Entrées: Chicken Chesapeake, Maryland
Wine List & Wine Cellar: We have one of the largest Wine Cellars on the East Coast. Wine Spectator Best of Award of Excellence winner since 1998. Come into Avery’s Maryland Grille for the
Jumbo Lump Crab Cake, Wood Grilled Steaks and Ribs, Steamed Snow Crab Legs, Maryland Hardshell Crabs and AYCE Crabs.
seafood in town. We source locally when possible for our crabs, oysters, crab meat, clams and soft-shells. We have 2 full service bars featuring craft beers, plenty of tv’s for sports including the NFL Sunday ticket. Enjoy AYCE crabs on the outdoor deck or try one of our signature steaks, ribs, fresh fish and more prepared on a wood-burning grill.
Fall diningshowcase
Dining Hours
Mon-Fri | 7am-3pm Sat-Sun | 8am-3pm
Menu Highlights
Sweet delicious pastries, breakfast all day!
Dublin House Blend has been our top seller this season, stop by our cafe on Market Street, or free delivery in the Frederick area! Orders over $75 ship for free!!
Dublin Roasters is not your typical coffeehouse —simply put, we are fueled by love and positivity. From the beginning, we envisioned Dublin Roasters as more than just a place to get coffee. We have created a comfortable, inviting atmosphere and we strive to always be an integral part of this great community. With more than 80 varieties of coffee, handcrafting Organic Artisan Coffee is our specialty. We host a variety of book clubs, moms groups, telecommuters using the Wi-Fi, old & new friends. If you need a place to meet or just relax and get away from the hustle, contact us and we will do our best to accommodate both your group and individual needs.
Try the Crab Cake Dinner - two 10-ounce crab cakes perfectly seasoned and paired with seasonal vegetables. Also the Seafood Linguine - Homemade pasta with an assortment of fresh seafood. Mussels Fra Diabolo - PEI mussels sautéed with Italian sausage and spicy Fra Diabolo sauce.
Fratelli’s Italian & Seafood offers award winning crab cakes, fresh seafood, and madefrom-scratch Italian classics. Whether you are celebrating a special occasion, having date night with that special someone, or enjoying a family meal, Fratelli’s has something everyone will love. Complete your meal with signature cocktails, an extensive wine list, and homemade desserts. Make your reservation online, or walk in any time.
Entrées: Pasta il Forno, Italian Sausage Linguine, Amazing Pizzas: Crab, Greek, Carnivores Dream, Traditional Margherita.
Beverages: Full bar with great wine selections and 12 craft beers on tap.
il forno Pizzeria is family-owned and has served Frederick for over 25 years. We pride ourselves on our original recipes and homemade pizza dough. Recently we added a second Ambrogi Italian woodburning oven straight from Naples, Italy. We feature 11 flat screens and a full bar with daily happy hours. So whether you are looking for a quiet dinner for 2 or a large group, il forno Pizzeria is your spot.
Dining Hours
Mon-Tue Closed • Wed-Thurs 11am-12am Fri-Sat 11am–2am • Sun 11am-12am
Highlights
Hearty grilled slices of Mom’s Meatloaf topped with onion gravy and served with whipped potatoes and vegetable of the day. Jumbo Shrimp sauteed (add accent) in garlic cream sauce served over toasted garlic bread. Patrick St. Smash Burger double pepper jack cheese burger, crispy onions, pickled cucumbers, and BBQ sauce served on a brioche bun. Smith Island Red Velvet cake.
JoJo’s Restaurant and Tap House offers American comfort food with a Maryland seafood twist. Enjoy casual dining with friends and family in our dining room. On the Tap House side, JoJo’s offers an extensive beer selection, craft cocktails and late night munchies. For private events, reserve our semiprivate dining room that is perfect for rehearsal dinners, corporate meetings and cocktail parties.
Jumbo Shrimp in Creamy Garlic
Mom’s Meatloaf Dinner
Red Velvet Smith Island Cake
Patrick St. Smash Burger
Fall diningshowcase
Dining Hours
Sunday–Thursday: 11am–9pm
Friday & Saturday: 11am–10pm
Kitchen Closes 15 minutes before closing Dine-in, Carryout, or Catering Menu Highlights
Appetizers: Spring Rolls, Summer Rolls, Grilled Beef Rolls, Firecracker Shrimp and Mini Pancakes.
Drinks: Lychee Martini and Raspberry Ginger Mojito.
The Lucky Corner you know and love is still in Frederick! Our Family-owned restaurant stood at the corner of South Market & 7th Street since 2005, but recently moved to the Westview Village Shopping Center. Our restaurant offers beautiful and elegant decor with a full bar. We continue to offer a variety of authentic and traditional dishes with a Pan- Asian fusion. We also offer delicious desserts such as tiramisu and mango and sticky rice. Come join us for a mouth watering experience.
Modern Asia offers a variety of Asian dishes that will surely bring you back for more. From our appetizers such as Gyoza to main dishes like Crispy Beef, we offer something to please everyone’s palette.
Try one of our signature cocktails, or enjoy hot tea or Vietnamese coffee.
Modern Asia offers wide array of authentic Chinese, Vietnamese & Thai cuisine in a relaxed yet stylish atmosphere with exceptional service. Join us for lunch, dinner or enjoy cocktails and appetizers during happy hour.
Fall diningshowcase
Dining Hours
Mon-Thurs - 11am-2:15pm, 4:30pm-8:45pm Fri - 11am-2:15pm, 4:30pm-12am Sat - 12pm-12am Sun - 12pm-8:45pm
Highlights
The Tower: Salmon, Spicy Tuna, Tempura Flake Seaweed salad, Masago, spicy mayo topped with Avocado and diced Spicy Tuna. Ring of Fire: Tuna, Salmon, White Fish, Kani, Cream Cheese, Scallion topped with mixed Seafood and Flaming sauce. Sashimi Deluxe: Assorted fresh Fish of the day, Miso soup, Sushi rice.
Our menu showcases an exceptional blend of traditional sushi and inventive sushi rolls, all meticulously prepared with the utmost attention to detail. To enhance your dining experience, we also offer sushi tapas, providing guests with the opportunity to savor an array of delectable small plates bursting with flavor. We serve Food, Harmony, & Laughter
Full bar now open, try some of our house cocktails like the Sabai Dee, a unique speakeasy vibe. We offer Thai whiskey and beer, large selection of wins and a house made Pineapple-infused sake. Happy Hour: Mon-Fri 4:30 pm-6:30 pm
TASTE OF HAPPINESS
Ring of Fire
Sashimi Deluxe
The Tower
Crispy Calamari
Pad Thai River Prawn
Mango with Sticky Rice Crab Fried Rice Honey Ginger Duck
Beyond Bratwurst
Rich and Creative, German Food and Drink
Pack the Fall Menu with Diverse Flavors
Fall is the season of crisp air, cozy sweaters and the signature falling leaves. With it, an appetite for a new palate of flavors awakens. It’s a season where gravies and sauces, hearty cellar vegetables and malty beers, and late harvest prizes like apples and pumpkins, with spices aromatic and sweet, can make what we eat and drink an intrinsic part of how we celebrate.
In eager anticipation of fall foods and beverages, one cuisine surfaces as the likely suspect that may be the quintessential expression of those flavors that warm the soul and drive our desire to savor the season.
Celebrations like Oktoberfest often mark the beginning of fall, typically kicked off with a splash of famed German beer. Steinhardt Brewing Company on East Patrick Street takes this heritage personally, especially since the father of its founder immigrated to the United States from Munich, home of the original Oktoberfest. Jim Steinhardt of the eponymous brewery specializes in brewing Old World-style beers, including the two styles of Bavarian lager historically associated with Oktoberfest itself.
“We make a märzen and an Oktoberfest, the lighter festbier,” Steinhardt says, adding they make other seasonal beers as well. “Everybody wants pumpkin, so we have a pumpkin beer and a dunkelweizen,” he says, describing the latter as a darker, maltier hefeweizen. But half the fun of drinking these harvest beers is enjoying the foods often served with them.
“I think the pairing with food is part of it,” Steinhardt says, “and they do certainly go well with certain foods,” he
In eager anticipation of fall foods and beverages, German cuisine might be the quintessential flavors that warm the soul and drive our desire to savor the season.
By Joseph Peterson
adds, noting that his creek-side brewery and biergarten will often bring in a German food truck during the Oktoberfest season to offer brats with sauerkraut, German potato salad and more.
Of course, there’s a world of German food beyond brats and pretzels. Broader German cuisine is often a harmonious duet of sweet and savory, herbal and spiced, rich and tangy, earthy and pungent. Onion cakes, crispy schnitzel, spaetzle noodles with brown gravy and caraway-seasoned red cabbage with apples and vinegar bring to the palate a cacophony of competing flavors. The fermented bite of sauerkraut is the ultimate condiment to cut through German cuisine’s signature richness, along with other condiment pals like mustard and applesauce.
Then there’s tangy, herbaceous cabbage rolls stewed in a flavorful broth, tart apple strudel with sweet raisins and cinnamon, and velvety pumpkin soup topped with a dollop of sour cream and roasted pumpkin seeds—all classics of German cuisine, and essentially canon for any seasonal cookbook. It’s a cookbook you may need, actually, since finding a German restaurant around Frederick is a tall order.
“I’m surprised, because there’s an awful lot of German American people [in
Frederick], and it’s got two sister cities that are both in Germany,” Steinhardt says of the dearth of German restaurants in town. “It’s a shame because I think [one] would do well.”
Despite not having a traditional German restaurant, some eating establishments do offer a dish or two.
The venerable Gladchuk Bros. Restaurant simply calls it “German Dinner,” which features two kinds of sausages—a brat and a weisswurst—alongside potato croquettes, applesauce and kraut. Gladchuk also offers a classic pork schnitzel with a rich and fittingly autumnal mushroom and onion gravy.
While the Frederick area may be light on German restaurants, it’s rich with German heritage, dating back to the earliest European settlers. Their story is best told by a visit to the Schifferstadt Architectural Museum, the 1758 farmhouse along Carroll Creek. The museum grounds will be transformed for a twoday Oktoberfest on Oct. 19-20 featuring traditional German food and imported festbier.
As the hills around Frederick begin to change their hues, and cooler weather settles in, you may find yourself thirsty for a dark and malty-sweet beer or hungry for wursts and apples, potatoes, cabbages, mustards, gravies and more. To those raising a glass to a seasonally inspired German feast or two, prost! And guten appetit!
German potato salad is a tasty departure from what typically is considered potato salad. The German version has a tangy sweet and sour dressing, plus bacon, and is usually served warm.
pungent. “ ”
Broader
German cuisine is often a harmonious duet of sweet and savory, herbal and spiced, rich and tangy, earthy and
tiny plates ON THE TABLE
STILL PLENTY AT THE MARKETS
Customers of local farmers markets have noshed their way through juicy strawberry, blueberry and watermelon season and savored the first of summer’s tomatoes and corn. Now that fall has arrived, there are even more reasons to show up at the markets. With the cooler temperatures, local farmers are offering crisp lettuce and other salad greens, as well as cauliflower and broccoli. Apples are at their peak, along with apple cider. Winter squash, such as butternut, spaghetti and acorn, are perfect for soups and casseroles and you’ll want to take home a few pumpkins.
This is also the time of year for the distinctive flavor of concord grapes and you may want to stock up on local honey for your cup of tea this winter. The meat suppliers are on hand to help fill your freezer and, of course, the crusty bread and sweet treats created by local bakers are never out of season. Check out the fall schedule of farmers markets at www.homegrownfrederick.com.
JUNO BAKERY OPENS DOWNTOWN
After years of popularity at the H Mart on the Golden Mile, Juno Bakery recently opened a location in Downtown Frederick at 10 S. Market St., expanding its belief that “you deserve dessert.”
The bakery has a European and Korean flair with offerings that may be new to local palates. We’re talking about red bean buns, milk bread and castella, a moist sponge cake with a delicate crumb that’s topped with slivered almonds. The shop specializes in creating cakes for any occasion, has a large cookie selection and does an awesome doughnut.
It’s not strictly sweets at the shop where you can sit, relax and watch the sidewalk traffic. Savory pastries made with cheese, tomatoes and the like would be a good lunch on the run. Juno has a diverse beverage menu, serving a top Italian brand of coffee and bubble teas and juices. www.junobakery.com
WINGS AND SEAFOOD
Just in time for football season, Frederick has a new source for chicken wings—America’s Best Wings, in the Frederick Shopping Center, 1305 W. 7th St., Suite 15B. The restaurant boasts 40 flavors of wings, with a choice of sauces or dry rubs. The heat intensity ranges from Honey Old Bay or salt and vinegar to a sauce called Nuclear with a four-chili pepper designation.
In addition to wings, the menu also includes an array of seafood, from grilled or fried fish to shrimp, as well as pasta, premium salads gyros and quesadillas, burgers, chicken tenders, subs and wraps and rice bowls. Sides include dirty rice, hush puppies, fried okra, seafood salad, fries and onion rings. Let the players take the field. www.abwingsmd.com
ON THE TABLE
cravings
★ Voted “Best of Frederick”
$ entrées $8 and under - $$ entrées $8–$15 - $$$ entrées $15 and over
10 Tavern
10 E. Main St., Thurmont. 301-271-7422 Classic all-American cuisine. $
agave 137 Tequila Bar & KiTchen
137 N. Market St, Frederick. 240-439-4367 Best margaritas, tacos and entertainment on Market St. $$
airways inn
310 Aviation Way, Frederick. 301-228-2100 Sandwiches, salads and more. Adjacent to airport. $
H a.K.a. Friscos
4632 Wedgewood Blvd., Frederick. 301-698-0018. Upbeat sandwich shop also offering house-roasted meats, salads and potatoes. $$
aleKo’s village caFé
4304 Old National Pike, Middletown. 301-371-3500. Greek, vegetarian and vegan specialties, subs and salads. $
Antrim 1844 SmokehouSe reStAurAnt 30 Trevanion Road, Taneytown. 410-756-6812. Open daily for dinner. French-American cuisine. Reservations required. $$$
aTlanTic grille
3531 John Simmons St., Suite D-05, Urbana. 301-810-5220. American steak and seafood restaurant. $-$$$
H Beans & Bagels
49 E. Patrick St., Frederick. 301-620-2165 Light breakfasts and lunches. $
Beans & Dreams
203 E. Main St., C, Middletown. 240-490-7070 Café and coffee shop. $
BeeF ‘n Buns ‘n ParaDise
1448 W. Patrick St., Frederick. 301-898-2075 Big burgers and great ice cream selections. $
Belles’ sPorTs Bar & grill
1202 E. Patrick St., Frederick. 301-696-9623. Great ribs and other American fare. $
Bellisario’s Pizza
934 N. East St., Frederick. 301-662-9233. Sauce and dough made fresh daily. $$
BenTzTown
6 S. Bentz St., Frederick 301-301-8430. Southern fare. $$-$$$
Big PaPi’s
5711 Industry Lane, Frederick. 240-651-5969 Authentic Mexican dishes. $-$$
H BlacK hog BBq & Bar
118 S. Market St., Frederick. 301-662-9090 221 Shorebird St., Frederick. 301-662-9600 3323 Worthington Blvd., Urbana. 240-699-0070. 100 Middletown Pkwy, Middletown. 240-490-8147. Specializing in various styles of barbecue. $$
Bollinger’s resTauranT anD uncle DirTys Brew worKs
210 N. Church St., Thurmont. 301-668-1522. Home-cooked meals, fresh baked pies, cakes and desserts. $$-$$$
BoneFish grill
1305 W. 7th St., Frederick. 301-271-3500
Contemporary grill chain offering a seafood-centric menu, plus steaks and cocktails. $$$
Brewer’s alley
124 N. Market St., Frederick. 301-631-0089. Contemporary American regional cuisine and microbrewery. $$
BuFFalo wilD wings
210 Shorebird St., Frederick. 301-662-1333
3335 Worthington Blvd., Ijamsville. 240-699-0313
Chicken wings, sandwiches and other family fare. $
BuShwAller’S
209 N. Market St., Frederick. 301-695-6988. Irish fare in an attractive pub setting. $$-$$$
The Buzz caFé
11801 Fingerboard Road, Suite 3, Monrovia. 301-865-4900. Scratch bakery and café that eatures breakfast and lunch items as well as custom cakes and goodies. $-$$
cacique
26 N. Market St., Frederick. 301-695-2756
Fine Spanish and Mexican cuisine. $$-$$$
H caFé Bueno
255 E. 4th St. 301-620-8858. Authentic Mexican food. Burritos a favorite. $-$$
caFé nola
4 E. Patrick St., Frederick. 301-694-6652. Bistro café. Coffee, tea and sandwiches. $
1700 Kingfisher Drive, Frederick. 301-8982027. 5100 Buckeystown Pike, #194, Frederick. 301-668-6301. A variety of hot gourmet sub sandwiches. Dine in, takeout and catering available. $
flaminG Grill & Buffet
1003 W. Patrick St., Frederick. 301-664-3388. Chinese, Japanese and American cuisine. $-$$
120 Frederick Road, Suites B&C, Thurmont. 301-271-2858. Chinese, Thai, Japanese, sushi bar, Asian fusion, dine in, carryout, catering. $-$$
H south mountain creamery
50 Citizen’s Way, Ste. 101, Frederick. 301-383-8790. We take your favorite sweet and savory treats to a whole new level. Sweet: sundaes, milkshakes, and more. Savory: Farm-fresh pizzas, made from scratch using fresh, local ingredients. $-$$
south market sandwich co
105 S. Market St., Frederick. 240-651-3797
A quaint, gourmet sandwich shop. $$
starvin marvin Pizzeria and subs
6942 Crestwood Blvd., Frederick. 301-695-7827
New York–style pizza, Philadelphia cheesesteaks and more. $
sumittra thai
12 E. Patrick St., Frederick. 301-668-2303
Thai favorites including satay, pad thai and garden rolls. $-$$
surf house island cantina 8925 Fingerboard Road, Urbana. 240-341-7157. Authenic surfer food and drinks. $$
sushi Nomu
4969 Westview Drive, Frederick. 240-656-1330. Asian sushi. $-$$
suvai biryani
11791 Fingerboard Road, Monrovia. 301-363-8725 Mixing classic recipes with a modern twist. $$
Taco Bar
1450 W. Patrick St., Frederick. 301-732-5716
Authentic Mexican fast food. $
Tempo di pasTa
244 E. Church St., Frederick. 240-780-8517. Gourmet Italian dishes. Handmade pasta. $$
taichi bubble tea
5866 Ballenger Creek Pike, Frederick. 240-815-7961. Bubble teas, fruit teas, ramen, poke bowls, sushi burritos and rice bowls. $$
taj mahal bar & grill
1301 W. Patrick St., Frederick. 301-682-2213
Authentic Indian fare featuring home made spices. Serving lunch and dinner. Wine and beer available. $-$$
Charming restaurant/bistro offering full service breakfast, lunch and dinner. Uniqueness and variety with a touch of elegance. $-$$$
valley grill sPorts bar
Hollow Creek Golf Club, 50 Glenbrook Drive, Middletown. 301-371-0400
Contemporary American cuisine. $-$$
H wag’s
24 S. Market St., Frederick. 301-694-8451 Classic hamburgers and fries. $
white rabbit gastroPub
18 Market Space, Frederick. 240-651-1952. Craft beer house serving high-end beer and food. $-$$
wilcom’s inn 11234 Fingerboard Road, Monrovia. 301-798-8686. Iconic local landmark. International steakhouse and sports bar. $-$$
the wine kitchen on the creek 150 Caroll Creek Way, Ste. 160, Frederick. 301-663-6968. Wine bar with American bistro fare. $$
zi Pani café bistro
177A Thomas Johnson Drive, Frederick. 301-620-1932. Breakfast, lunch and dinner. Casual dining with full bar. $-$$
TALKING HISTORY
Charles “Chip” Chipley
By Scott Grove
by Turner Photography Studio
The United States’ disastrous attempt to overthrow Cuba’s newly seated communist government in the April 1961 Bay of Pigs invasion led to Cuba’s declaration of establishing closer ties with the Soviet Union. In late summer of 1962, it was discovered that Soviet nuclear missiles were being transported to Cuba, raising great concern because of their close range to the United States. Despite President John F. Kennedy’s public warning against the importing of weapons, operations continued, initiating the Cuban Missile Crisis, which is still considered America’s closest brush with nuclear war.
Navy Lt. Charles “Chip” Chipley of Frederick was stationed on the U.S.S. Barry, one of 40 ships sent to enforce a “quarantine” against incoming Soviet ships, and to ensure the removal of the delivered missiles.
Scott: Do you recall the day that you received orders for you and the crew to leave for Cuba? Where were you?
Chip: Yes, I was at the Officers’ Club on Naval Base Newport, R.I., attending a ship’s officers’ formal mess night. It was Oct. 21, 1962. In the middle of the dinner there was an announcement for all officers to return to the ship immediately. We did so and got the ship underway at about 9 p.m., still in our formal dress uniforms.
Scott: What exactly was the mission?
Chip: We were told that it was to enforce a quarantine, to block any ships attempting to enter Cuba. In the event that we encountered outbound ships, we were ordered to
inspect the ship to see if there were missiles leaving Cuba and being taken back to Russia.
Scott: How many days did it take to arrive at your destination— and where was that?
Chip: The station we patrolled was about 200 miles northeast of Cuba. We arrived on Oct. 24, 1962.
Scott: Approximately how many U.S. naval ships were deployed to Cuba? Did the U.S. deploy submarines as well?
Chip: Some 40 ships were sent, including carriers, cruisers, destroyers, oilers, etc. I do not recall any submarines being deployed but there may have been. However, our mission also included orders to search for Soviet submarines in the area. There were four submarines. Eventually we found them and they surfaced for a short time.
Scott: What was your rank and duty on the ship? Where were you positioned when on duty?
Chip: I was a lieutenant and the ship’s supply officer. My duty station was in the supply office and my battle station was the Cryptographic Center, [where I was] involved in encryption and decryption of coded classified messages.
Scott: On Oct. 26, Soviet Premier Nikita Khrushchev agreed to cease missile transport and begin to remove the missiles that had already been delivered to Cuba. On the evening of Nov. 9, the USS Barry received word that a Soviet merchant ship was in the area and was ordered to follow. The USS Barry did so and
the following morning it contacted the S.S. Metallurg Anosov.
Chip: Yes, the missiles were topside, on deck, covered by a canvas, which we told them to remove. In doing so we could confirm whether there was a missile underneath. They removed the canvas, we verified there was a missile, and we photographed it. All this was done from our ship.
Scott: What was the emotional state of the crew while in Cuban waters? What were your biggest concerns?
Chip: As with all missions, emotions were high. We were very worried of the possibility that someone would make a mistake and start a conflict or a war.
Scott: Do you remember the feelings you and your fellow crewmen had when the quarantine was lifted on Nov. 20, 1962?
Chip: We were relieved and satisfied that we completed our assigned mission.
Scott: In terms of emotional intensity, how did this mission rank among other missions that you had throughout your military career, which lasted from 1949-1979?
Chip: The emotional intensity on all missions is always high and cannot be ranked. I was involved in multiple missions, including Korea, Vietnam and the Cuban crisis, and the emotions are all the same—always intense!
Scott: Do you have any comments or thoughts about the fact that Kennedy and Khrushchev were able to successfully resolve
Photography
an event that could have led to a nuclear war?
Chip: I feel that they prevented World War III. Thank the Lord!
Charles “Chip” Chipley, 93, is a retired Navy commander. Born in The Bronx, N.Y., Chip is a 1948 graduate of Frederick High School and is a
member of multiple military, veteran and civilian organizations. He enjoys traveling and spending time with his family. Scott Grove is the owner of Grove Public Relations, LLC., a marketing and advertising firm. His work also includes interpretive planning and exhibit design for museums and historic sites. For more info, visit www.scottrgrove.com.
Charles “Chip” Chipley FM
In the middle of the dinner there was an announcement for all officers to return to the ship immediately.
“ ”
Back to Nature
Catoctin Artist in Residence Program
Renews Creative-Parkland Connection
The arts have been linked to our national parks from the very beginning. In fact, George Catlin, an artist in the early 19th century, was among the first to suggest that the federal government designate some of the country’s beautiful forests and landscapes for preservation. And the movement to formally establish national parks was partially inspired by the popular and powerful American landscape artwork of that time period.
More recently, there has been an effort to bring art back into the parks, including an initiative at Catoctin Mountain Park that began in 2009 with artist Elizabeth Prongas and Mel Poole, then the superintendent of the park. Prongas, a founder of the Catoctin Forest Alliance, worked with Poole to develop an artist-in-residence program that would educate visitors about the park and the local environment in new and creative ways. The program brings two artists to the park for a two-tothree-week residency in the fall or spring. The artists produce work inspired by their scenic surroundings, give talks and lead workshops for both children and adults. Since its founding in 2010, the artist-in-residence program has welcomed 34 artists to the park, not only from Maryland, Virginia and Washington, D.C., but from as far away as California, Oregon and Wyoming. Artists stay in a historic cabin, built in the 1930s, on the Catoctin Mountain Park property or camp in Cunningham Falls State Park. Disciplines have also been diverse: the program has hosted painters, photogra-
These are examples of some of the art created through the Catoctin Artist in Residence Program, which was founded in 2010 and has welcomed 34 artists to the park.
By Emily Holland
phers, fiber artists, mixed-media artists, as well as writers, which the program began accepting in 2013.
The artists are selected each February by a panel of local professional artists, according to Linda Sundergill, the program’s current chair. Once at the residency, at least one item of work produced by each artist is inducted into the Catoctin Forest Alliance’s permanent collection, which has been displayed at the Delaplaine Arts Center and other locations. Additionally, Sundergill says, one of the most successful aspects of the program has been the residency workshops. The children’s workshops at the Thurmont library branch are always popular, and Sundergill mentions one compelling workshop where artist Cindy Stockton Moore led participants in creating watercolors with paint made from invasive plant species. Many of the artists help the public imagine creative and sustainable ways to engage with natural resources.
This year, both selected artists chose to attend their residency in the fall. Rachel Wojnar, a mixed media artist from Western Maryland, stayed at the Cunningham Falls
campsite and Reagan Herndon of North Carolina, a painter, stayed in the Catoctin Park cabin. Wojnar’s work takes inspiration from ecology, the body and natural systems, and they work in both 2D and 3D with paint, pencil and found organic material. Herndon paints a variety of landscapes and animals, inspired by the flora and fauna of her home state, and she also produces landscapes and digital concept art as a freelance video game artist. Both graduated college with degrees in fine art, and both teach painting at schools or art studios.
One of Wojnar’s favorite nature-based creations is handmade paper, which formed the basis of a residency workshop: a class on hand-bound art books and nature journals. Herndon focused on visual storytelling, a key element of her work with both painting and video games. Herndon, who had never been to Maryland, was most excited about drawing inspiration from a new natural environment: “I wanted to see what was similar and what was different,” she says. Wojnar is just grateful for the creative opportunity: “I just love to be outside, and even better to have that dedicated time and space.”
At least one item of work produced by each artist is inducted into the Catoctin Forest Alliance’s permanent collection, which has been displayed at the Delaplaine Arts Center in Frederick and other locations.
Artists stay in a historic cabin, built in the 1930s, on the Catoctin Mountain Park property or camp in Cunningham Falls State Park.
artsy SPOTLIGHT
Lisa Sheirer at Gaslight Gallery
Frederick artist Lisa Sheirer, who has been creating art for over 40 years, is featured through Oct. 27 at Gaslight Gallery, 118 E. Church St., with works from three different series: Sea Legs, Stratem, and Sequence.
Sheirer works in a wide variety of mediums and the natural world has long been the foundation of her art. Awareness of the flora, fauna, water and soil comes from hiking almost daily in the Catoctin Mountain watershed. Sheirer’s focused study and artistic expression of the natural environment helps viewers gain awareness of ecological rhythms and change.
Sheirer’s public art projects include a ceramic mural at Baltimore/Washington International Thurgood Marshall Airport and a glass mural installed in the Western MD Health System lobby. She has been featured in many regional solo shows and was chosen to be an artist in residence at both the Y Art Center in Frederick and Foxhaven Farm in Jefferson. www.GaslightArt.com
Local Authors Debut
Two local authors have released their first books. Paul Jantzen’s offering, Sour Apples: A Novel For Those Who Hate to Read , tells the tale of a young boy who—you guessed it— hates to read. But 11-year-old Jimmy possesses “an imagination so powerful that he uses it like others would use a compass” and agrees to read at his mother’s insistence. The young adult book is aimed at anyone who “needs to know there are writers trying to reach them. That there are stories even they might possibly enjoy.” Sour Apples is available on Amazon and at the Curious Iguana.
Amanda Haddaway is entering the children’s book realm with The Pie Spy: Grandma’s Secret Recipe . Loosely based on Haddaway’s own grandmother, the book follows young Kate, who discovers Grandma was a spy who used her baking skills to hide secret messages. Through baking pies together, Kate learns about her grandmother’s exciting past and the importance of bravery, creativity and love for family. The Pie Spy is available on Amazon, with plans for a sequel to be released in early 2025.
Exhibit Centers on Home
The Frederick Arts Council is presenting Dwellings, a juried group show of art related to the theme of “home,” by local and regional artists, at the Frederick Arts Council’s Gallery, 1 N. Market St., through Oct. 22. Gallery hours are Tuesday through Saturday, 11 a.m.-4 p.m.
The exhibit seeks to celebrate the diverse perspectives of what “home” means. Whether it is a physical space, an emotional refuge or a symbolic idea, home is deeply intertwined with our sense of self and our place in the world. www.FrederickArtsCouncil.org
postcards ON THE ROAD
MEXICO
Tammy Danchanko takes Frederick Magazine along with her on the plane and roads toward her destination of the beaches of the Mexican Riveria.
Lee and Mike Sult visit the gravesite of John Chapman, better known as Johnny Appleseed, in Fort Wayne.
SWITZERLAND
Siblings
INDIANA
Rob, Lisa and Doug Hering pose in front of the majestic Matterhorn, overlooking the town of Zermatt.
you’re here ON THE ROAD
By Jake Wynn
Falling for Frederick
We have arrived at the best time of year to explore Frederick County’s rolling countryside, when it’s bathed in the vibrant hues of autumn. While peak fall colors are expected to hit later, you don’t have to wait for the full display of reds, oranges and yellows to dive into everything our region offers this season.
From scenic drives through beautiful landscapes to spooky ghost tours, fall festivals and outdoor adventures, the county’s fall experience is a feast for the senses.
All across the region, farms come alive with festive celebrations, offering a chance to embrace the crisp air, navigate sprawling corn mazes, enjoy seasonal flavors and connect with the rich agricultural heritage that defines this area.
Kick off your fall adventure at Gaver Farm’s Fall Fun Fest near New Market, where more than 65 activities await, along with the chance to pick your own produce. Head to Middletown to check out Summers Farm’s Fall Festival and pick pumpkins at Jumbo’s Pumpkin Patch. Venture to Thurmont to tackle one of Maryland’s largest corn mazes at Magnolia Meadows Farm, this year designed in support of breast cancer awareness.
The county’s fall farm festivals offer an unforgettable way to celebrate the season and farming traditions. You can also take
The highlight of fall in the county is watching summer’s greens give way to the vibrant hues of autumn. This is the perfect season to hit the road and explore the region’s scenic countryside. Start with Visit Frederick’s Covered Bridges Driving Tour, where you can take in the stunning colors, peaceful flowing creeks and three historic covered bridges in northern Frederick County.
home a taste of the season by visiting area orchards, such as Pryor’s Orchard and Catoctin Mountain Orchard, both near Thurmont.
Known as “Maryland’s most haunted city,” Frederick is the place to be to find ghostly happenings. Take a Ghost Tour of Historic Frederick on weekend evenings throughout October. Head over to the National Museum of Civil War Medicine for one of its Haunted History tours. The tours explore the darkened galleries of the museum with frightful tales of medical history and the building’s terrifying past.
Downtown isn’t the only place to find a good ghost story. For those looking for history-themed spooky events, check out Emmitsburg’s National Shrine of Saint Elizabeth Ann Seton for its Back from the Dead cemetery tours by candlelight, held on weekends throughout the month, or Spirits of the Furnace in the village of Catoctin Furnace on Oct. 19. Get your tickets early because these events often sell out.
For an immersive fall experience, head up Md. 77 through Catoctin Mountain Park and Cunningham Falls State Park. Whether you opt for a hike on the wooded mountainsides or prefer to enjoy the scenery from your car, the quiet beauty of fall surrounds you. Be sure to visit Gambrill State Park’s High Knob, where the overlooks offer sweeping views of the Middletown and Frederick valleys—both spectacular this time of year.
As you wind your way through Frederick County, take time to stop at the many farm breweries, wineries, distilleries, orchards and farm markets that dot the landscape. Take home the bounty of Frederick’s harvest and you’ll find yourself falling in love with this time of year.
Plan the perfect fall trip in Frederick County by heading over to visitfrederick.org or by stopping at the Frederick Visitor Center in Downtown Frederick.
Jake Wynn is the senior marketing and communications manager at Visit Frederick, the designated destination marketing organization for Frederick County. Contact him at 301-600-4023 or jwynn@ fredco-md.net. Learn more about Visit Frederick at visitfrederick.org.
MONDAY TUESDAY WEDNESDAY
HOT PICK
Oct. 19
Scarecrows March
Down Main Street Main Street, Middletown. Bring the family to marvel at the creativity of nearly 60 unique scarecrows that adorn Main Street. Stroll through downtown and vote for your favorites at this annual fall event that also features music, Halloween-themed treats and more. Scarecrows are on display through Halloween. Noon–4 p.m. 301-371-6171. www. mainstreetmiddletown.org/ event/scarecrows-marchdown-main-street
Sense and Sensibility
Through Oct. 13
Maryland Ensemble Theatre, 31 W. Patrick St. A hilarious, playful, highly physical and lov ing adaptation of Jane Austen’s classic novel follows the Dashwood sisters after the death of their beloved father leaves them penni less and socially vulnerable. See website for show times. $. 301-694-4744. www.marylandensemble.org
The Three Swingin’ Little Pigs
Through Oct. 20
Maryland Ensemble Theatre, 31 W. Patrick St. In this musical twist of the classic tale, a trio of pigs ventures off the farm and heads to the big city. There they meet Wolfie, the smooth talking owner of a nightclub who makes them an offer they can’t refuse. With catchy songs and lively dance numbers, this swingin’ musical is sure to entertain audiences of all ages. See website for show times. $. 301-694-4744. www. marylandensemble.org
Through Nov. 2
Anastasia
Contemporary Innovations: Rose Jaffe
Through Oct. 27
The Delaplaine Arts Center, 40 S. Carroll St. An exhibition of works in a variety of media, titled Harmonious Bloom, showcasing a new collection of prints, paintings and sculptures that explore the interplay between human relationships, femininity and the natural world. Jaffe is scheduled to talk about the work in her exhibition and her history as an artist in an Art Matters Artist Talk event on Oct. 5 at 2 p.m. 301-698-0656. www. delaplaine.org
The Way Off Broadway Dinner Theatre, 5 Willowdale Drive. A dazzling show that transports its audience from the twilight of the Russian Empire to the euphoria of Paris in the 1920s, as a brave young woman sets out to discover the mystery of her past. Pursued by a ruthless Soviet officer determined to silence her, Anya enlists the aid of a dashing con man and a lovable ex-aristocrat. Together they embark on an epic adventure. See website for show times. $. 301-662-6600. www.wayoffbroadway.com
THURSDAY FRIDAY SATURDAY SUNDAY
Studio Art Quilters Associates: Delaware, DC, Maryland and West Virginia Region
Through Oct. 27
The Delaplaine Arts Center, 40 S. Carroll St. Living in or near a center of power such as Washington, D.C. can affect a person’s view of the world. Every day seems filled with activity on multiple levels, weaving a complex structure of society that can be a challenge to understand and navigate. Using fiber art, the artists express D.C. and the surrounding area in a simplified form. 301-698-0656. www.delaplaine.org
Jim Roberts Through Oct. 27
The Delaplaine Arts Center, 40 S. Carroll St. An exhibition of mixed media sculptures, titled Under the Influence. These installments are a commentary on gun culture and the various systems that fuel it. They are a response to Roberts’ 24 years of teaching in a public high school and the countless in-services and faculty meetings intended to prepare for active shooter situations. 301-698-0656. www. delaplaine.org
Michel Demanche Through Oct. 27
The Delaplaine Arts Center, 40 S. Carroll St. An exhibition of mixed media works, titled The Yellow King. Through its multi-media collage symbology, the artwork in this exhibition invites an examination and contemplation of the consequences of political issues, racism and bigotry towards the marginalized in the contemporary culture. 301-698-0656. www.delaplaine.org
Jumbo’s Pumpkin Patch Through Oct. 31
6521 Holter Road, Middletown. Pick-your-own pumpkins and explore the 20-acre corn maze. Also enjoy crafts and fall decorations, hayrides, face painting, a petting zoo, pony rides, jumping pillow, concessions and more. Open daily 10 a.m.−6 p.m.; limited activities offered on weekdays. 301-371-6874. www. jumbos.org
Brookfield Pumpkins
Through Oct. 31
8302 Ramsburg Road, Thurmont. Enjoy local agriculture at its best at this family farm that features pickyour-own pumpkins, fall produce and products, photo opportu nities and more. Monday− Thursday, 3 p.m.−6 p.m.; Friday–Sunday, 10 a.m.−6 p.m. 301-898-3527. www. brookfieldpumpkins.com
Summers Farm Fall Festival
Through Oct. 31
Summers Farm, 7503 Hollow Road, Middletown. A destination for fall fun with more than 45 activities, including a pumpkin patch, corn maze, barnyard animals, sound garden, rubber ducky races, corn pits, jumping pillows, tunnel slides, food, drinks and more. See website for days and hours of operation. Closed Tuesdays. $. 301-3043031. www.summersfarm.com
Fall Fun Fest
Through Nov. 5
Gaver Tree Farm, 5501 Detrick Road, Mount Airy. More than 65 attractions including a corn maze, hayrides, jumping pillows, beeline zipline, giant slides, farm animals, mini mazes, pumpkin barn, pedal karts, pick-your-own apples, games, playgrounds and more. Free hayrides to the pick-your-own pumpkin patch or purchase pre-picked pumpkins, gourds and fall décor at the farm market. 10 a.m.−6 p.m. daily. $. 301-865-3515. www.gaverfarm.com
MET Comedy Night
Fridays in Oct. and Oct. 5 and 19
Maryland Ensemble Theatre, 31 W. Patrick St. Enjoy comedy every Friday and some Saturdays October to June. See The Comedy Pigs on Oct. 4 and 5, That’s What SHE Said on Oct. 11 and Halloween Oh Crit! on Oct. 18 and 19. 8:30 p.m. 301-694-4744. www.marylandensemble.org
Carillon Recital
Sundays in Oct.
Joseph Dill Baker Carillon in Baker Park, Downtown Frederick. The tower is open for guests to hear John Wid mann, City Caril lonneur play the 49-bell carillon of bronze bells. 12:30 p.m. www. visitfrederick.org
Sky Stage Concerts
Fridays in Oct.
Sky Stage, 59 S. Carroll St. Enjoy live concerts at Sky Stage including music performed by Starfox and the Fleet, Tony & The Kiki and Samuel Powers on Oct. 12 and Cassaday Concoction, Wildflower and NanAna on Oct. 19. All ages welcome. 7 p.m. Spirits available for purchase for guests over 21 with valid ID. $. www.skystagefrederick.com
Murder & Mayhem Walking Tour
Saturdays in Oct.
Heritage Frederick, 24 E. Church St. From burglaries and brawls to bootlegging and bedaubing (vandalism), Frederick’s history is full of all things macabre. Join Heritage Frederick on this special tour just in time for spooky season. 7 p.m.–8:30 p.m. $. 301-6631188. www.frederickhistory.org
Yoga with Yogamour
Saturdays in Oct. Sky Stage, 59 S. Carroll St. An all-levels yoga class with experienced instructors from Yogamour, a Frederick-based studio and nonprofit. $. 9 a.m.–10 a.m. 301662-4190. www.skystagefrederick.com
War on Our Doorsteps
Saturdays in Oct. Pry House Field Hospital Museum, 18906 Shepherdstown Pike, Keedysville. A special installment restaging the exhibition of Alexander Gardner’s photographs of the Antietam battlefield in September 1862, a few miles from Pry House. 11 a.m.–5 p.m. www.civilwarmed.org
Fridays, Saturdays and Sundays in Oct. and Oct. 17 and 24
Downtown Frederick. In the Historic District Ghost Tour, participants take a journey through Frederick’s gruesome and bloody past, with nearly 300 years of war, executions and revenge and documented stories of the paranormal. Tours meet in front of Brewer’s Alley Restaurant, 124 N. Market St. Private tours also available. Fridays and Saturdays at 7:15 p.m.; Oct. 17, 24 and Sundays at 7 p.m. Reservations required. $. www.marylandghosttours.com
Historic District Ghost Tours
Fall Festival at Magnolia Meadow Farms
Saturdays and Sundays through Oct. 27 and Oct. 14, 18, 25
13001 Creagerstown Road, Thurmont. Fun for the whole family featuring a corn maze, hayrides, jumping pillow, slides, mini ziplines, pedal carts, farm animal interactions, concessions, beer and wine, campfires, farm market, pumpkins, Moonlit Maze nights and more. Saturdays, 10 a.m.–8 p.m., Sundays, 10 a.m.–6 p.m. $. 301-606-4086. www.magnoliameadowfarms.com
Schifferstadt Architectural Museum Tour
Saturdays and Sundays in Oct.
Schifferstadt Architectural Museum, 1110 Rosemont Ave. Tour the home of a pioneer family and learn about the town’s German heritage and the German way of building a house. 2 p.m.–5 p.m. 301663-3885. www.fredericklandmarks.org
Professional Development Workshops for Artists and Arts
Organizations Oct. 1, 8, 15
New Spire Arts, 15 W. Patrick St. A workshop series designed to foster networking, encouraging individual artists and arts nonprofits to build relationships and collaborate on future projects. Attend multiple sessions and bring business cards to share: Advertising, Marketing and Social Media Oct. 1; Preparedness and Catastrophe Planning Oct. 8; Partnerships and Collaborations, Pitch Sessions and Networking Oct. 15. See website for workshop schedules. $. 301-600-2828. www.weinbergcenter.org
Historic Homes Tour
Oct. 1–31
St. Joseph’s School, 339 S. Seton Ave., Emmitsburg. Discover the life and legacy of St. Elizabeth Ann Seton on a tour of the two historic homes and grounds where Elizabeth Ann lived and worked. Tours offered daily. See website for tour times. https://setonshrine.org/event
Fall Pumpkin Patch
Oct. 2–31
Green Meadows Farm, 10102 Fingerboard Road, Ijamsville. Enjoy a day on the farm with hands-on animal visits, hay rides, pig races, a pumpkin patch and more. 10 a.m.–3 p.m. $. 301-8659203. www.greenmeadowsevents.com
Yoga on the Creek Oct. 3
Carroll Creek Amphitheater, Downtown Frederick. Free outdoor yoga led by Sol Yoga. All levels welcome. 7 a.m.–8 a.m. 301-698-8118. www. downtownfrederick.org
Sky Stage Swing Dance Oct. 2
Sky Stage, 59 S. Carroll St. Enjoy an evening of swing dancing under the stars. Revolution Modern Dance hosts a brief lesson at 7 p.m., followed by social dancing. 7 p.m.–10 p.m. 301-662-4190. www.skystagefrederick.com
Carroll Creek Amphitheatre located between Market and Carroll Sts. The 2024 season of Alive @ Five comes to a close with a performance by The Learned Doctors. Food by Fifty Fifty and Tempo Di Pasta; beer by Brewer’s Alley; wine by Atomic 97 Beer & Wine; cocktails and mocktails by McClintock Distillery Co. and Tenth Ward Distilling Co. Must be 21 or older. 5 p.m.−8 p.m. $. 301-698-8118. www.downtownfrederick.org
Gyasi Oct. 3
New Spire Arts, 15 W. Patrick St. Gyasi approaches music as an all-encompassing art piece, using fusion, storytelling and his guitar to create a unique world and bring rock n’ roll into the 21st century. 7:30 p.m. $. 301-600-2828. www. weinbergcenter.org
General Grief Support Group Oct. 3, 10, 17, 24
Frederick Health Hospice, 1 Frederick Health Way. A drop-in group designed to provide support to individuals who have experienced the death of a loved one. Participants can share their stories and express their grief as they work towards healing. Oct. 3 and 17, 2 p.m.–3:30 p.m.; Oct. 10 and 24, 5 p.m.–6:30 p.m. 240-5663030. www.frederickhealthhospice.org
Improv on the Sky Stage Oct. 4
Sky Stage, 59 S. Carroll St. Highwire Improv hosts spontaneous comedy, featuring a variety of performers and troupes. 7 p.m. 301-662-4190. www. skystagefrederick.com
Alive @ Five Oct. 3
Barnyard, Band & Booze
Oct. 4
Green Meadows Petting Farm, 10102
Fingerboard Road, Ijamsville. A special evening event for farm fans featuring live music, breweries, distilleries, wineries, food and more. The animal barn is open and children are welcome. Bring blankets and chairs. Gates open at 5:30 p.m. $. 301-865-9203. www. greenmeadowsevents.com/events
Murder in the Big Easy
Oct. 4, 5
The Way Off Broadway Dinner Theatre, 5 Willowdale Drive. In this interactive murder mystery event, multi-millionaire businessman, philanthropist and infamous New Orleans playboy Charles Broussard disappeared, only to have his lifeless body found days later, sending shockwaves through the Big Easy’s social elite and leaving everyone in his life a suspect. 6:30 p.m. $. 301-662-6600. www. wayoffbroadway.com
Oct. 4
New Spire Arts, 15 W. Patrick St. Composer and trumpeter Wadada Leo Smith honors Lester Bowie with a program of solo works, showcasing his pioneering trumpet music. Documented on more than 100 recordings, Smith’s music combines compositional design and spontaneous inspiration to create resonant messages about freedom, tradition and respect. 8 p.m. $. 301-600-2828. www.weinbergcenter.org
Wadada Leo Smith: A Tribute to Lester Bowie
Hidden Oct. 4-27
NOMA Gallery, 437 N. Market St. A solo exhibit of new work by public art sculptor Thomas Sterner. In this show titled “Hidden,” Sterner explores hidden strength, emotions, thoughts and intentions using various mediums and processes including wood carving, photography and metal fabrication. An opening reception is scheduled for Oct. 5 from 5 p.m.–8 p.m.; an artist’s talk is scheduled for Oct. 12 at noon; and a closing reception is planned for Oct. 26 from 5 p.m.–8 p.m. Fridays and Saturdays, noon–8 p.m.; Sundays, noon–4 p.m. 240367-9770. www.nomagalleryfrederick.com
First Saturday: Love Local Oct. 5
Downtown Frederick. Support local businesses by shopping with an independent retailer, eating at a local restaurant, supporting local artists and exploring Downtown Frederick. Every First Saturday features streets filled with live music and entertainment and unique events at Downtown businesses. 301-698-8118. www.downtownfrederick.org
Creative Outlet
Oct. 5
The Delaplaine Arts Center, 40 S. Carroll St. Kids and adults are invited to dropin to get creative together at family tables. Each session features a themed activity. This month, join BIG INK for a special demonstration and make a free print on their mini printing press using an existing woodblock carving. $2. 3 p.m.−5 p.m. 301-698-0656. www.delaplaine.org
Weinberg Center for the Arts
Backstage Tour Oct. 5
Weinberg Center for the Arts, 20 W. Patrick St. Experience the backstage magic at this free tour that is open to the general public. Noon. 301-6002870. www.weinbergcenter.org
Art & Architecture Walking Tour Oct. 5
Heritage Frederick, 24 E. Church St. Look at Frederick with new eyes as you explore some of the popular architectural styles, local art and history in this 90-minute guided tour. 10:30 a.m. $. 301-663-1188. www.frederickhistory.org
Wild West Express Oct. 5
Walkersville Southern Railroad, 34 W. Pennsylvania Ave., Walkersville. Jesse James and his gang are on the loose. Expect an Old West raid on the train and be aware that there will be the sound of gunfire. Reservations recommended. 11 a.m. and 2 p.m. $. 301-898-0899. www.wsrr.org
Hispanic Heritage Festival Oct. 5
Carroll Creek Linear Park, Downtown Frederick. Centro Hispano de Frederick invites the community to celebrate Latin American roots at this festival featuring live dancing and music, traditional costumes, interactive children’s projects, authentic food, artisans and crafters and more. Noon–5 p.m. 301-668-6270. www.frederickhispanicheritagefestival.org
BIG INK Special Workshop
Oct. 5, 6
The Delaplaine Arts Center, 40 S. Carroll St. Spectators can witness the printing process during this BIG INK printmaking workshop. BIG INK will also set up The Anchovy, a small press used to produce zodiac and tarot-themed prints. These mini prints measure 2 by 3 inches and are complimentary for attendees. 1 p.m.–4 p.m. 301-698-0656. www.delaplaine.org
Fall Fest
Oct. 5, 6
Rose Hill Manor Park, 1611 N. Market St. Join the Frederick County Farm Museum for a fall festival featuring agricultural demonstrations, food, hayrides, craft vendors, farm animals, kids activities and more to celebrate fall. 10 a.m.–4 p.m. 301-600-1650. www.recreater.com
Brunswick Railroad Days
Oct. 5, 6
Downtown Brunswick and Square Corner Park. Celebrate Brunswick’s rich history and enjoy live music, children’s entertainment, train displays, arts and crafts and local fare at this unique and fun festival. 10 a.m.−5 p.m. 301-8347500. www.brunswickrailroaddays.org
Trail of Jack-O-Lanterns
Oct. 5, 6, 11–13, 18–20, 25–27
Green Meadows Farm, 10102 Fingerboard Road, Ijamsville. An annual event that includes a walking trail of lights with jack-o-lanterns of all shapes and sizes, fire pits, comedy shows, animal barn and more. Weather permitting. 5:30 p.m.–10 p.m. $. 301-865-9203. www.greenmeadowsevents.com
Foundations of Frederick
Walking Tour
Oct. 5, 26
Heritage Frederick, 24 E. Church St.
Experience the history and beauty of downtown as knowledgeable guides share the fascinating stories that make up historic Frederick. 10:30 a.m. $. 301-663-1188. www.frederickhistory.org
Kathryn Phebus and Sonja Mishalanie
Oct. 5–27
Eastside Artists’ Gallery, 313 E. Patrick St. An exhibition of works by featured artists Kathryn Phebus and Sonja Mishalanie. A First Saturday opening is scheduled for Oct. 5 from 5 p.m. to 7 p.m. Saturdays and Sundays, Noon–5 p.m. www.eastsideartistsgallery.com
Leslie King and Pat Scull at TAG Oct. 5–27
TAG The Artists Gallery, 501 N. Market St. Explore works of art by TAG artists Leslie King and Pat Scull. Friday and Saturday, Noon–8 p.m.; Sunday, Noon–4 p.m. 301-228-9860. www.theartistsgalleryfrederick.com
Downtown Frederick Artwalk Oct. 6
The Delaplaine Arts Center, 40 S. Carroll St. Take a self-guided jaunt Downtown and visit more than a dozen local galleries. At the Delaplaine, Jessie Bunk showcases mushroom-themed art and accessories. Noon–4 p.m. 301-698-0656. www.delaplaine.org
Community Concert Series: Brenda Portman Oct. 6
Calvary United Methodist Church, 131 W. 2nd St. Award-winning organist and composer Dr. Brenda Portman presents a concert on Calvary UMC’s new 4-manual, 46 rank Cornel Zimmer pipe organ. This event is free and open to the public. 3 p.m. 301-662-1464. https://calvaryumc.org/concerts
Autumn Excursion
Oct. 6, 12, 13
Walkersville Southern Railroad, 34 W. Pennsylvania Ave., Walkersville. Enjoy a leisurely ride through the woods and into picturesque Maryland farm country. Reservations recommended. 11 a.m. and 2 p.m. $. 301-898-0899. www.wsrr.org
Literature Night Oct. 8
Sky Stage, 59 S. Carroll St. DC Beats and poets Luther Jett and Claudia Gary host this installment of Literature Night, followed by open mic readings. Free to enter and/or attend. 7:30 p.m.–9:30 p.m. www.skystagefrederick.com
The Shining Oct. 10
Weinberg Center for the Arts, 20 W. Patrick St. Enjoy this classic film from 1980 presented by Wonder Book. 7:30 p.m. $. 301-600-2828.
Canvas & Couture Oct. 10
The Ordinary Hen, 228 N. Market St. Celebrate and support the Frederick Arts Council at this evening event where art meets fashion, featuring a champagne welcome, fashion show extravaganza, silent auction, 50/50 raffle, post celebration and more. 5 p.m.–7 p.m. $. 301-662-4190. www.frederickartscouncil.org
EVENTS
F.A.M.E. Open Mic Night
Oct. 11
Sky Stage, 59 S. Carroll St. Frederick
Acoustic Music Enterprise hosts a free open mic night in a welcoming environment for patrons to collaborate, build skills and get to know other local artists. Free to enter. 7 p.m.–9 p.m. www.skystagefrederick.com
Art at Noon: Brushes with History
Oct. 11
The Delaplaine Arts Center, 40 S. Carroll St. In March, Heritage Frederick mounted a new exhibit exploring three centuries of visual arts from Frederick County artists. Brushes with History: Inspiring the Personality of Frederick demonstrates the ways these creators have shaped our cultural identity and memory in the pro cess. Heritage Frederick’s curator, Amy Hunt, and archivist, Jody Brumage, will dis cuss the themes of the exhibition and the curation process alongside works by artists featured in the exhibit. Noon–1 p.m. 301698-0656. www.delaplaine.org
Catoctin Colorfest Oct. 12, 13
Thurmont. Set in the picturesque Catoctin Mountains, this annual event boasts hundreds of arts and crafts vendors, a large selection of fare, demonstrations and more. 9 a.m.−5 p.m. 301-271-7533. www.visitfrederick.org
Walk to End Alzheimer’s
Oct. 13
Nymeo Field at Harry Grove Stadium, 21 Stadium Dr. Help raise awareness and funds to enhance Alzheimer’s care, support and research at this event that features a two-mile route through Downtown Frederick. 11 a.m. $. 240-5495085. www.alz.org/maryland/walk
72 Film Fest Oct. 11, 12
Weinberg Center for the Arts, 20 W. Patrick St. Now in its 19th year, this annual film competition brings together filmmakers from around the region in a race against time to write, direct, edit and submit a short film based on a particular theme in only 72 hours. $. 301-6002828. www.weinbergcenter.org
Frederick During the Civil War Walking Tour Oct. 12
Heritage Frederick, 24 E. Church St. Explore what it was like to live in Frederick during the Civil War. Stories include the last Confederate invasion of the North, the ransom of Frederick and the Battle of Monocacy. 10:30 a.m. $. 301-663-1188. www.frederickhistory.org
25th Anniversary Pink Ribbon Gala Oct. 12
Hood College, Coblentz Hall, 401 Rosemont Ave. Enjoy live music, cocktails and dinner, a silent auction and more at this celebration of life and hope to benefit The Hurwitz Breast Cancer Fund. 6 p.m. $. www.pinkribbonfrederick.org/2024-pinkribbon-gala
The Concert: A Tribute to ABBA
Oct. 13
Weinberg Center for the Arts, 20 W. Patrick St. Dance, sing and have the time of your life with The Concert, the leading ABBA tribute group. 7:30 p.m. $. 301600-2828. www.weinbergcenter.org
Charan Ranganath, Ph.D.
Oct. 15
Frederick Community College, Jack B. Kussmaul Theater, 7932 Opossumtown Pike at 12:30 p.m.; Weinberg Center for the Arts, 20 W. Patrick St. at 7 p.m. Known for his groundbreaking work in brain mechanisms and memory research at UC Davis’s Dynamic Memory Lab, the renowned neuroscientist and author of the bestselling book Why We Remember, is this year’s Frederick Reads speaker. Presented by Frederick County Public Libraries. 301600-2828. www.weinbergcenter.org
Salsa Night with Silvia Oct. 16
Sky Stage, 59 S. Carroll St. Dance to Latin beats at this popular monthly event that begins with a brief salsa lesson by Silvia of Frederick Salsa. All ages welcome. 7 p.m.–10 p.m. www.skystagefrederick.com
Pumpkins for a Purpose
Oct. 17
Ceresville Mansion, 8529 Liberty Road. An enchanting evening of flavor and philanthropy, this fall event is dedicated to combining seasonal fun with meaningful support for a worthy cause. All proceeds benefit the free food programs at Frederick Rescue Mission. 5 p.m.–8 p.m. www.therescuemission.org/pumpkins-for-a-purpose
The Todd Marcus Quartet Oct. 17
New Spire Arts, 15 W. Patrick St. A rare fusion of bass clarinet in modern jazz. 7:30 p.m. $. 301-600-2828. www.weinbergcenter.org
Frederick’s Black Heritage Walking Tour Oct. 19
Heritage Frederick, 24 E. Church St. Visit landmarks and hear stories revealing Frederick’s Black heritage from the early 19th century to the present. 10:30 a.m. $. 301-663-1188. www.frederickhistory.org
Gateway to the Cure Covered Bridge 5K Oct. 19
Eyler Road Park, 15 Eyler Road, Thurmont. Run or walk in this fun event that takes participants through a covered bridge and benefits the Hurwitz Breast Cancer Fund. 8:30 a.m. $. 301-2717313. www.thurmontmainstreet.com
Archeology Day Oct. 19
Monocacy National Battlefield Visitor Center, 5201 Urbana Pike. The archeological story of Monocacy National Battlefield is varied. Learn how National Park Service archeologists sift through layers of history to piece together the stories of the past. This will be an active archeological dig, with the opportunity to participate. 11 a.m.–3 p.m. 301-6623515. www.nps.gov/mono
The Wizard–2024 Oct. 19
Weinberg Center for the Arts, 20 W. Patrick St. An original, one-of-a-kind ballet inspired by Harry Potter and the Sorcerer’s Stone. 2 p.m. and 6 p.m. $. 301-6002828. www.weinbergcenter.org
Svetlana: Night at the Movies Oct. 19
New Spire Arts, 15 W. Patrick St. A musical odyssey, blending jazz interpretations of iconic movie soundtracks. 8 p.m. $. 301-600-2828. www.weinbergcenter.org
Spirits of the Furnace Oct. 19
Catoctin Furnace Historical Society, 12610 Catoctin Furnace Road, Thurmont. A dramatized, 45-minute guided night tour and performance through the historic Catoctin Iron Furnace and village, with stops in historic structures and along the landscape. First tour begins at 6:30 p.m.; final tour begins at 9 p.m. $. www.catoctinfurnace.org/events
Annual Color Me Autumn Festival
Oct. 19
Middletown Community Park, Middletown. Enjoy arts, crafts and free trick or treating for kids, vintage flea and craft vendors, food, music and more at this annual event that is held rain or shine. 11 a.m.–5:30 p.m. www.middletown.md.us
Oktoberfest at Schifferstadt
Oct. 19, 20
Schifferstadt Architectural Museum, 1110 Rosemont Ave. Head to the Schifferstadt Museum for lively German music, authentic German food, historic demonstrations, handmade products from art and craft vendors and more. Rain or shine. Saturday, 11 a.m.−6 p.m.; Sunday, noon−5 p.m. 301663-3885. www.fredericklandmarks.org
Pumpkin Patch Ride
Oct. 19, 20, 26
Walkersville Southern Railroad, 34 W. Pennsylvania Ave., Walkersville. Take a train ride to the pumpkin patch and select a pumpkin to take home. Reservations recommended. 11 a.m., 1:30 p.m. and 4 p.m. $. 301-898-0899. www.wsrr.org
Broadway’s Rock of Ages Band
Oct. 20
Weinberg Center for the Arts, 20 W. Patrick St. Experience the electrifying concert of Broadway’s iconic Rock of Ages Band as seen in the five-time Tony Award-nominated show. 7 p.m. $. 301-600-2828. www.weinbergcenter.org
Mean Girls Oct. 23
New Spire Arts, 15 W. Patrick St. Enjoy happy hour with free tastings and more presented by Brewer’s Alley followed by a screening of the 2004 film Mean Girls. 6:30 p.m. $. 301-600-2828. www.weinbergcenter.org
Vertical Horizon
Oct. 23
Weinberg Center for the Arts, 20 W. Patrick St. Vertical Horizon celebrates the 25th anniversary of their number one album Everything You Want. 7 p.m. $. 301-6002828. www.weinbergcenter.org
History Trick-or-Treat
Oct. 25
Rose Hill Manor Park, 1611 N. Market St.
Discover the history of trick-or-treating along with other fall traditions on this guided trip through the Rose Hill Manor museum buildings and grounds. Meet costumed characters from throughout time and receive trick or treats. Sessions available from 3 p.m.–7:30 p.m. 301-600-2936. www.recreater.com
Comedy Under the Stars
Oct. 25
Sky Stage, 59 S. Carroll St. Enjoy an evening of standup and improv comedy under the stars. 7:30 p.m.–9:30 p.m. $. www.skystagefrederick.com
Drum Circle with Ayanna Gallant
Oct. 25
Sky Stage, 59 S. Carroll St. Drum circle facilitator Ayanna Gallant weaves together her training in Village Music Circles, West African drumming and mindfulness to guide participants in a rhythmic journey playing rhythms together. All ages and developmental levels welcome. 5 p.m.–6:30 p.m. www.skystagefrederick.com
Monster Girls at Sunshine Donuts
Oct. 25, 26
New Spire Arts, 15 W. Patrick St. $. In this new play, Louise, Tally and Elsie, a vampire, a werewolf and a Frankenstein’s monster are the crew behind Sunshine Doughnuts. The ghouls have fallen into a pleasant spooky routing for themselves until a late night visitor comes along to throw everything into question. 7 p.m. $. 301-600-2828. www.weinbergcenter.org
AARCH Society African American History Walking Tour Oct. 26
African American Resources Cultural and Heritage Society Heritage Center, 125 E. All Saints St. AARCH tour guides take participants on an informative exploration of local history on All Saints Street and the surrounding area in this 60-90 minute walking tour. 11 a.m. http://aarchsociety.org/walking-tours
Canines on the Creek Oct. 26
Carroll Creek Linear Park, Downtown Frederick. Celebrate your four-legged friends at this FSK Lions Club fifth annual event that features a doggy and owner Halloween costume contest and parade, demonstrations, exhibitors, food, prizes and more. Proceeds benefit Leader Dogs for the Blind. 2 p.m.–5 p.m. 301-6063012. www.fsklions.org/canines
Halloween in Downtown Frederick Oct. 26
Downtown Frederick. Trick-or-treat at your favorite downtown businesses and enjoy some ghoulish fun with kidfriendly activities. 10 a.m.–noon. www.visitfrederick.org/events
Downtown Brunswick Halloween Party & Trunk-or-Treat Oct. 26
Square Corner Park and Martins Creek Parking Lot, Brunswick. Enjoy an evening Halloween party in Downtown Brunswick hosted by New Hope United Methodist Church. 6 p.m.−8 p.m. 301834-7500. www.brunswickmd.gov/ specialevents
Bachtoberfest Oct. 27
Evangelical Lutheran Church, 31 E. Church St., 5 p.m., in the church sanctuary. This second annual tribute to German composer Johann Sebastian Bach, features the ELC choir and other choirs from Downtown churches. Free will offering. A German dinner to follow in Trunk Hall.
Sherlock Sundays Oct. 27
Sky Stage, 59 S. Carroll St. A live radio play mystery starring Sherlock Holmes, presented by The Endangered Species Theatre Project. 7 p.m.–8 p.m. www.skystagefrederick.com
No-So-Spooky Trick-or-Treat Costume Ride Oct. 29
Walkersville Southern Railroad, 34 W. Pennsylvania Ave., Walkersville. Wear your costume for a train ride while the conductor and costumed friends roam the train handing out candy and prizes. Reservations recommended. 11 a.m., 1:30 p.m. and 4 p.m. $. 301-898-0899. www.wsrr.org
Haxan Oct. 30
Weinberg Center for the Arts, 20 W. Patrick St. Enjoy this silent film from 1922 on the big screen accompanied by the mighty Wurlitzer. Presented by G. Frank Thomas Foundation. 7:30 p.m. $. 301-600-2828. www.weinbergcenter.org
The Rocky Horror Show Oct. 31–Nov. 2
Maryland Ensemble Theatre, 31 W. Patrick St. In this cult classic, squeaky clean couple Brad and Janet have some car trouble and are forced to seek refuge in the gothic castle of the mad scientist Dr. Frank-N-Furter. Upon arrival, Frank-N-Furter and his kooky staff of Transylvanians open up the couple’s minds in ways they never imagined. See website for show times. $. 301-694-4744. www.marylandensemble.org FM
PAST TIME
Print the Legend
By Jody Brumage / Archivist, Heritage Frederick
“It was only after a summer residence of several years on South Mountain that we became aware of the very peculiar and weird character of the beautiful place.” These words from Madeleine Vinton Dahlgren’s South Mountain Magic preface a seminal work recording folklore of Frederick County.
The daughter of an Ohio congressman, Dahlgren was well-connected in Washington, D.C., society and published several books of different genres, including novels, biographies and social commentaries. She came to Frederick County in 1876 when she purchased the old stone tavern in Turner’s Gap and converted it into a summer residence.
South Mountain Magic was published in 1882 and contains Dahlgren’s thoughts on superstition and the occult and stories of ghosts and spirits that she recorded from neighbors on the mountain. Dahlgren describes mysterious monsters like the “Snarly Yow,” a figure compared to a werewolf, the “White Woman” whose appearance was a harbinger
Madeleine Vinton Dahlgren died on May 28, 1898, and is buried at South Mountain.
of death, and an enormous black dog with a red mouth that taunted travelers on the Old National Pike. Other stories are based on real historical events and people, such as ghosts of Civil War soldiers from the Battle of South Mountain and Michael Zittle, the local wizard and faith healer. Snapshots of the culture of people living along South Mountain in the late 19th century are revealed amid fantastical stories and legends throughout the book.
In the decades after the publication of South Mountain Magic , other writers, including poet Folger McKinsey, novelist Thomas Harbaugh, and newspaper editor George Rhoderick Sr., continued to build a folk literature tradition based on the people, landscapes and legends of western Frederick County that inspired Dahlgren’s work. FM
