As a parent, you work hard so that your children are prepared to live independently once you are gone. If you become ill or disabled, maybe your children would stay with a relative or other loved one. But what happens if you are in a fatal accident, especially if your children are still young?
If you were to pass away without proper estate planning documents, several complications could arise:
1. The new care-takers of your minor children would have to go through a lengthy and very costly court process called Guardianship to become legal guardians and manage any money left for your children,
2. Probate proceedings could delay access to money needed to take care of your children during an already difficult time, and
3. Depending on the circumstances, your children could automatically receive their inheritance at the age of 18. Do you remember yourself at 18? Would you be able to responsibly handle even $10,000.00 at age 18?
AVOID COMPLICATIONS WITH PROPER PLANNING
Have a discussion with your loved ones about who you would like to take care of your children should something happen to you and to ensure those individuals would be willing to serve in that role.
Once you have made your decision, consult an Estate Planning attorney to prepare documents, including a Last Will and Testament to choose legal guardians for minor children and Revocable Living Trust to avoid Probate proceedings.
Should you have a child with special needs, your Revocable Living Trust can also include provisions that ensure a Special Needs Trust is ready to set up at the time of your death so there is no broken chain of title that would affect their government benefits.
Please call us at 301-696-0567 or self-schedule at lenaclarklegal.com if you would like help protecting your assets and loved ones in the event of death or disability.
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PUBLISHERS
Shawn Dewees / Joseph Silovich
Editor-in-Chief
Guy Fletcher
Assistant Editor
Nancy Luse
Graphic Designers
Alexandra Barr
Ian Sager
Contributing Writers
Andrew
Jeanne
Jody Brumage
Rebecca Chaney
Lisa Gregory
Contributing Photographers
Michael DeMattia
Mark Youngblood
Advertising Account Executives
Terri Davis / tdavis@fredmag.com
Shawn Dewees / sdewees@fredmag.com
Stephanie Dewees / stephdewees@fredmag.com
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Distributor
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Subscriptions
Stephanie Dewees / subscriptions@fredmag.com
Events Calendar and Proofreader
Niki DeSanto / events@fredmag.com
Scott Grove
Amy L. Metzger Hunt
Jeni Lubert
Joseph Peterson
Jake Wynn
Cutting down your own Christmas tree isn’t just about finding the perfect fir or spruce to complete your house decorations. The activity itself can be a family affair—even if someone gets a little muddy in the process— often evoking memories of holidays past.
BY REBECCA CHANEY
It Inside
ON TRACK
Two years ago, the Frederick County Society of Model Engineers faced a serious problem on the tracks ahead. The East Patrick Street property occupied by the organization’s historic train car and elaborate model railroad was slated for development, forcing it to find a new home. Fortunately, it did, moving the train car and model railroad to Walkersville.
BY GUY FLETCHER / PHOTOGRAPHY BY MARK YOUNGBLOOD
p.52
TOAST TO THE ROAST
A great cup of coffee starts with the right bean and the right roast. In Frederick County, there is no shortage of roasters that can turn the seed from the coffee plant into a rich, aromatic bean capable of creating the perfect brew, with or without caffeine. What goes into making this magic?
BY JOSEPH PETERSON / PHOTOGRAPHY BY MARK YOUNGBLOOD
Locally owned and operated De Leon Painting Services is ready to transform houses
You’ve fallen in love with a paint color. Maybe it’s agreeable gray, sea salt, heron plume or another choice.
But you would love to see that color painted in a room or rooms of your home.
The problem is the only painting you’ve done was in art class. You don’t have the materials needed or the patience or time. Taping off and covering up a room correctly as well as avoiding spills, drips and streaks is a job for a professional painter.
Frederick is home to the locally owned and operated De Leon Painting Services offering residential and commercial painting as well as light carpentry work and epoxy flooring services.
Dave De Leon Jr. was first drawn to painting through his father Dave De Leon Sr. who was a painter for his professional career. After Dave Jr. graduated from Gov. Thomas Johnson High School, he started painting professionally at 18 years old. “I just took to it,” he said. “It was something that I enjoyed and I had a passion for it. I loved everything about the trade.”
He always knew he wanted to be a business owner so in 2006, at the age of 29, he partnered with his father to found De Leon Painting Services. (Dave Sr retired four years ago.)
One of the most popular services the company offers is cabinet painting. “It is an inexpensive way to make a nice upgrade in the kitchen,” he said.
Rather than replacing kitchen cabinets, painting them is an affordable and easy way to upgrade the kitchen. And the paint job will last for years when applied by De Leon Painting Services.
Residential interior repainting is also in demand with foyers, hallways and family rooms as some of the most popular rooms to get new looks with fresh coats of paint. After every job, De Leon wants clients to get a top notch professional paint job that they will value for years to come.
“We’re known for great quality, great customer service and the ability to finish projects quickly and efficiently with our team of 13 skilled painters.”
All of their clients are through referrals with many repeat customers. “Frederick has been so good to me and I am grateful to all of my clients,” he said.
For more information, go to DeLeonPainting.com or call 301-378-9513.
French Class
Guy Fletcher / Editor-In-Chief / gfletcher@fredmag.com
For being an editor of a magazine that has a fair amount of historical content, I must admit that until recently I didn’t know much about American Revolutionary War hero Gilbert du Motier, Marquis de Lafayette and his connection to Frederick.
But, boy, do I know now. As a result, this month’s issue of Frederick Magazine has a definite French flair.
Born to a wealthy family in southcentral France in 1757, Lafayette was truly a remarkable figure. He joined the American cause against the British and eventually rose to the rank of major general in the Continental Army. He famously commanded troops in the Siege of Yorktown in 1781 that ultimately secured American independence.
After returning to France, he played a prominent role in the French Revolution and the July Revolution of 1830, but he found time in 1824 for a grand tour of the United States.
The road to this month’s issue began about a year ago, when writer Jeanne Blackburn first pitched me a story about the 200th anniversary of Lafayette’s tour, which included a holiday season stop in Frederick and a lavish ball held in his honor.
But Jeanne wasn’t done. She periodically reminded me about the Lafayette piece but also asked to write a second story—a complementary article about French holiday traditions that can be celebrated whether you are in Paris or Thurmont. You can read both of Jeanne’s stories, “Lafayette’s Return” and “Joyeux Noël,” which begin on pages 42 and 46, respectively.
But that’s not the end of our Lafayette-centric content this month.
Taking note of the historical significance, our friends at Heritage Frederick also focused on Lafayette’s 1824 visit in their two columns this month. Amy L. Metzger Hunt discusses the collision of history and fashion in her column “A Night to Remember” on page 15 and Jody Brumage examines how historians and other observers recorded Lafayette’s visit in “Dear Diary” on page 96.
It feels like a lot of Lafayette, right? Don’t worry because we still have plenty of Franco-free content this month, including our cover story, “On Track” (page 28), which tells, in my words and photographer Mark Youngblood’s photos, the recent story of the Frederick County Society of Model Engineers—a timely piece as model railroads are so often associated with the holiday season.
Our second feature story has writer Joseph Peterson taking to the road throughout the county to find some of the best coffee bean roasters. “Toast to the Roast” starts on page 52 and is also accompanied by Mark Youngblood’s photography—perhaps an appropriate story for bleary-eyed moms and dads on Christmas morning who might need a cup of joe after helping Santa. I hope you enjoy all these stories in this month’s issue. Have a safe and happy holiday season. Au revoir! FM
“Any last minute tips for saving more before the end of the year? I just turned 50 this year, and I heard I could put more money into my retirement account.”
S.M. – Frederick, MD
A recent survey found that 18% of workers are very confident about having enough money to live comfortably through their retirement years. At the same time, 36% are not confident.
In 2001 congress passed a law that can help older workers make up for lost time. But few may understand how this generous offer can add up over time.
The “catch-up” provision allows workers who are over age 50 to make contributions to their qualified retirement plans in excess of the limits imposed on younger workers.
How It Works
Contributions to a traditional 401(k) plan are limited to $23,000 in 2024 ($23,500 in 2025). Those who are over age 50 – or who reach age 50 before the end of the year – may be eligible to set aside up to $30,500 in 2024 ($31,000 in 2025).
(See accompanying chart.)
Catch-Up Contributions and the Bottom Line
This chart traces the hypothetical balances of two 401(k) plans. The blue line traces a 401(k) account into which $22,500 annual contributions are made each year. The red line traces a 401(k)
ed before its beneficiary reaches age 80. Keep in mind, the IRS regularly updates these maximum contribution limits.
This hypothetical example is used for comparison purposes and is not intended to represent the past or future performance of any investment. Fees and other expenses were not considered in the illustration. Actual returns may vary.
account into which an additional $7,500 in contributions are made each year, for a total of $30,500 in contributions a year.
Setting aside an extra $7,500 each year into a tax-deferred retirement account has the potential to make a big difference in the eventual balance of the account, and by extension, in the eventual income the account may generate.
Upon reaching retirement at age 67, both accounts begin making withdrawals of $7,000 a month.
The hypothetical account without catch-up contributions will be exhaust-
Both accounts assume an annual rate of return of 5%. The rate of return on investments will vary over time, particularly for longer-term investments.
In most circumstances, you must begin taking required minimum distributions from your 401(k) or other defined contribution plan in the year you turn 73. Withdrawals from your 401(k) or other defined contribution plans are taxed as ordinary income, and if taken before age 59½, may be subject to a 10% federal income tax penalty.
Be sure to contact your Financial Advisor or Tax Professional for additional details, or reach out to our office for assistance or information.
Scott A. McCaskill CFP®, RFC®
A Night to Remember
By Amy L. Metzger Hunt / Curator, Heritage Frederick
The evening of Dec. 30 will mark the 200th anniversary of one of Frederick’s most magical nights. All the important men of the day were present and, after days spent altering or agonizing over dresses and hours perfecting hair and accessories, the community’s women, of all ages, were ready to step into a ballroom and see, be introduced to or perhaps even dance with an international celebrity, the most historically significant man they were ever likely to see, the Marquis de Lafayette.
One of those women was Margaret Schley, just nine days short of her 23rd birthday, a member of Frederick’s oldest family, a great-granddaughter of town founder John
Thomas Schley. Her brunette curls framed her small pale face during an evening that would be remembered for the rest of her 74 years. Fashionable women of means of that era
Margaret Schley’s status in society was underscored by her family’s history in founding the City of Frederick.
wore a white, empire waist, tubular, floor-length gown in either silk or muslin. American fashions lagged behind Britain by a few years and the styles worn during the Regency period (1811-1820) were still firmly in favor here in Maryland in 1824. Margaret’s gown was made of an elegant and expensive silk.
Margaret Schley, daughter of John and Mary Ferree “Polly” Shriver Schley, would go on to marry Edward Yerbury Goldsborough less than two years later. Her evening with Lafayette was commemorated by this portrait, in which she is seen dressed as she was on Dec. 30, 1824. Her black leather shoes and tortoise shell hair comb will be on view periodically, alongside the portrait, at Lafayette anniversary events commemorating his Frederick visit. For a complete list of events, see page 42. FM
A light coat of snow lands on homes, businesses and churches in Brunswick during an early winter day. FM
By Michael DeMattia
Photography
Rescue Mission at 60
It’s 11 a.m. on a Tuesday at the Frederick Rescue Mission and the line is already forming along the South Street sidewalk for those in need of groceries from the free Food Distribution Center. The first person set up a chair hours ago. The pantry won’t open until 1:30 p.m.
Thousands of families receive groceries every month from the center, just one of the many programs offered by the Rescue Mission. There is also the Bread of Life Kitchen that prepares hot breakfast and lunch for the needy every day of the year, the Changed Life Recovery program helping men suffering from addiction, the Faith House program that assists women in need, and more.
The programs all have a similar goal.
“We fundamentally believe that no matter how bad it is, it can be better,” says Arnold Farlow, executive director of the organization since 2005. During his tenure, Farlow has
overseen major renovations at the mission’s crica-1875 main building—
once the county jail—and several construction projects, including a new kitchen and dining hall. Grocery distribution moved from cramped quarters in the basement to its own building across the parking lot.
The expansion projects have been necessary because business at the mission is booming, with some 90,000 families receiving groceries this year and a similar number of meals served. Farlow says there are simply more people in need in the community, including a growing immigrant population.
The nonprofit, which celebrates its 60th anniversary this month, is a faith-based, Christian organization, but Arnold is quick to add, “We don’t preach. We don’t deny anyone
services because they come from a different vantage point.”
The mission receives no government funding, which means its programs rely on private donations and a team of hundreds of volunteers who put in more than 32,000 hours a year, the backbone of an organization that has a mere 38 employees. As a result, the work of the mission reflects contributions throughout Frederick County, says Jasmine Sneed, director of partnership development with the organization.
“It’s not that the mission is doing it. We are doing it,” she says of the broader community.
As for Farlow, what motivates him most might come from moments like when the son of a former executive director visited the mission, amazed at how the organization has grown.
“He started crying because he was so blessed it was still thriving,” he says.
AARCH President Elected
The African American Resources Cultural and Heritage (AARCH) Society recently elected Olivia G. White, retired vice president for student life and dean of students at Hood College, as president of its board of directors. Olivia has been an important advocate for the AARCH Society for many years,” says Seaven Gordon, board vice president and a founding member. “Most recently, Dr. White has served as co-chair of our fundraising committee. We are thrilled to have her on our board and as our president and to gain her vast experience, leadership skills and deep understanding of the value that organizations like the AARCH Society bring to the community at large.”
As president, White will lead the AARCH team that will bring to fruition William O. Lee Jr. and David Key’s vision of preserving, sharing and celebrating Frederick County’s rich African American history, heritage and culture. The Heritage Center at the corner of Carroll and All Saint’s streets is scheduled to open in 2025. “This is an incredibly exciting time and opportunity to work with the board members, community partners, and the society’s many stakeholders to further amplify its mission and to take forward an expanded vision for educating and transforming lives through the African American Heritage Center,” White says. “We are poised to make a meaningful and lasting impact on Frederick and the state of Maryland. I invite everyone to join me on this incredible journey.”
GRAVES OF VETERANS TO RECEIVE WREATHS
Wreaths Across America, a way of honoring the service and sacrifice of U.S. military veterans, started in 1992 when the owner of a wreath company in Maine had a surplus of wreaths and decided to deliver them to Arlington National Cemetery in Virginia for placement.
Today, the project is in all 50 states and Mount Olivet Cemetery, 515 S. Market St., is planning its seventh year of participating. The event will begin with a service at noon on Dec. 14 at the World War II Memorial, followed by the wreath laying.
Community volunteers in the past have come out in the pouring rain or have had to sweep snow from grave markers to see the name. When a wreath is placed, the deceased’s name is said out loud as a way of continuing to remember the veteran. The cemetery contains the remains of veterans who served in conflicts starting with the Revolutionary War. For information about sponsoring a wreath or volunteering, visit www.mountolivetcemeteryinc.com.
LOCAL TOURISM BOOMING
Visitors to Frederick County spent $539 million here in 2023, according to the latest data from Visit Frederick reported at its recent annual meeting. This milestone surpassed the previous year’s record of $518 million, marking the second consecutive year that visitors spending in the region topped the half-billion-dollar mark
According to the latest Economic Impact of Tourism in Maryland report, 1.9 million travelers explored Frederick County in 2023, aligning with visitation numbers of 2022, says Dave Ziedelis, executive director for Visit Frederick. This consistent level of tourism reflects the highest visitor count since 2019, the last pre-pandemic year.
Ziedelis also points to figures from the local hotel sector, which hit a new hotel rental tax revenue record of more than $61 million in 2023, money that is reinvested into improving and marketing Frederick County’s tourism sector. In the 2024 fiscal year, Visit Frederick contributed more than $960,000 to local nonprofits and government agencies for tourism-related projects, bringing its total community investment to $7.8 million since 2006.
Dear Dina
DEAR DINA: I have a long-distance family member that I love dearly. Over the years he has become a severe alcoholic. It makes me so sad. I have had to create boundaries. I’ve stopped answering the phone when he calls because not one thing he says makes sense. It’s one giant slur. I express my love and give encouragement via text messages. I recently learned he has terminal cancer. I have tremendous guilt over not answering his calls. Do I go see him in person and confess that I ignored them all those times? I don’t want any regrets.
SIGNED, NO REGRETS FROM ROCKY RIDGE
DEAR NO REGRETS:
Avoid the self-induced guilt trip. It’s not productive. If you’re feeling a strong urge to go face to face and see this relative, absolutely do. And give yourself grace because you actually did address him. You did encourage him. You just chose to respond in a different way. You sending the text messages was answering the call. There’s no need for confession. You did nothing wrong. Be present in the moment. It will be a present to him. I know that sounds like a platitude, but it’s true. It’s so very true. I hope you feel the hug I am extending to you.
Dear Dina is written by Dina Carole, host of the Morning Show on Key 103 (WAFY-FM). You can ask her questions anonymously at any time by going to key103radio.com and clicking on the “Features” tab. Listen to answers weekday mornings at 7:45 and 9:45.
pix
CABARET FUNDRAISER
An evening of music and entertainment was held at the Delaplaine Arts Center, 40 S. Carroll St., to benefit the Endangered Species Theatre Project, which seeks to bring enjoyment and understanding through live theater in Frederick. The evening included singers from Broadway and a skit from local actors enrolled in the organization’s classes. www.esptheatre.org
CANINES ON THE CREEK
BACHTOBERFEST
A packed crowd gathered at Evangelical Lutheran Church, 33 E. Church St., for the 2nd Annual Bachtoberfest, shining a light on composer Johann Sebastian Bach. Musicians from seven Downtown Frederick churches, plus the Frederick Children’s Chorus and Frederick Flute Choir participated. A free-will offering was donated to Beyond Shelter Frederick.
The Francis Scott Key Lions Club, in conjunction with the Downtown Frederick Partnership and Leader Dogs for the Blind, hosted a costume contest and parade in Carroll Creek Park, bringing out a crowd of admirers to enjoy the fun and beautiful fall weather, as well as raise money for Leader Dogs for the Blind.
by Nancy
Photos
Luse
pix
HOOP DREAMS
An energetic crowd of 1,250 filled the gymnasium at Frederick Community College to watch the Harlem Wizards entertain and compete against a team of community leaders. Proceeds from the event benefited at-risk groups, with more than $30,000 divided among i9 Sports Associations, the Boys & Girls Club of Frederick County and the City Youth Matrix.
VETERANS DAY
The annual Veterans Day ceremony in Memorial Park on North Bentz Street had picture-perfect weather as the community gathered to pay tribute to those who have served and are currently part of the U.S. military. The event is organized by Francis Scott Key Post 11 of the American Legion and included the playing of Taps by musicians lining the streets from Mount Olivet Cemetery to Bentz Street.
Photos by Nancy Luse
Photos and caption by Zachary Puglist
then & now
BARBARA FRITCHIE HOUSE
WALKERSVILLE—Anyone who has ever unpacked an old model railroad each holiday season knows all too well the nostalgic, slightly pungent smell of ozone leaking from the transformer that commands the engines, lights and tracks.
But as the trains climb across the massive, 50-foot-long indoor layout of the Frederick County Society of Model Engineers, the sharp, electric odor only exists in memory. That’s probably because the bulky, heavy transformers of yesteryear have been replaced by smartphones that deliver instructions via Bluetooth and WiFi.
“When people come in here, they think we are playing on our phones, but we are actually switching tracks and moving trains around,” says Dylan Owens, president of the organization, standing next to a closet-sized space filled with routers and other computer equipment that operate the layout, hidden from view from most visitors. “No more big knobs and push buttons.”
The “engineer” on this day is club secretary Martin de Ribeaux, carefully selecting a group of cars and searching for his next engine. “I’m trying to decide what to pull this with,” he says, before selecting a sleek, black Norfolk and Western engine/tender, in all its art deco glory. With the tap of de Ribeaux’s
phone, the engine lurches forward with the requisite chugging sound and even a wisp of smoke.
The layout is fictional but its buildings, landscape and even some of the trains themselves reflect Frederick County’s rail history, which dates to the 1830s when local farms, mills and quarries needed to ship goods like flour, milk, bricks and limestone to the larger cities.
The Society of Model Engineers was formed in 1966 and for decades found its home on a patch of land near the Frederick Fairgrounds on East Patrick Street. The location featured an outdoor, large-scale train layout but was best known for the historic
rail car—originally built for hauling thoroughbred racehorses—that housed its extensive HO-scale indoor display. Built in 1937 at a cost of $25,000, the 70-foot car was purchased by the Society of Model Engineers at scrap value in 1972 and hauled to Frederick, where it stayed for half a century.
But encroaching development along Carroll Creek in recent years forced the organization (and its rail car) to find a new home in 2022.
“When we got the notice that the land was being sold, we were scrambling for where we would find a home,” Owens says. The club reached out to various municipalities but could not find an arrangement that made financial sense.
Fortunately, it found a kindred spirit in the Walkersville Southern Railroad, which agreed to host the club. On July 21, 2022, the 75-ton rail car was hauled by tractor-trailer to its current location at the railroad’s museum, next to the tracks on Pennsylvania Avenue.
“If it hadn’t been for Walkersville [Southern Railroad] letting us come over here, this car would have been scrapped,” says Mike Williams, club vice president.
The agreement with Walkersville Southern Railroad turned into something of a win-win for both organizations. Guests riding the excursion railroad
were able to add another train experience to their visit, while the Society of Model Engineers received a new source of visitors from railroad passengers wanting to view the model layout.
The model railroad’s hours follow Walkersville Southern’s schedule, so every sold-out train of 250 people can potentially visit the layout before or after their trip.
“We have seen more people in one day here than we saw in a year in Frederick,” Owens says. Visitors are important because the Society of Model Engineers is fueled almost exclusively by donations made by guests, members and other friends of the organization. Donations pay for maintaining and expanding the layout, cover the cost of restoration projects, and keep the electric turned on and propane heaters supplied.
Donations of model railroad trains and accessories are a thornier issue, since the materials being offered are often outdated or in poor condition.
“We used to have boxes of stuff,” Owens says, that often ended up in the landfill. As a result, the organization now has a policy of only accepting materials it needs.
One area where the club could use donations is people. The all-volunteer organization has about a dozen members who consistently meet and work on the layout, but it is constantly reaching out to others to join. One of the struggles is overcoming the image that model railroading is a pastime just for older generations.
“There’s a lot of us older guys” jokes Williams. “It’s too bad because it’s a good hobby.”
Owens, himself a youthful 32, became president eight years ago. He sees the future of the club in the young visitors enamored with the layout.
“Some people say it’s a dying hobby, but if you can bring it to modern times where kids can relate and use their phones and tablets, and make it interactive, I think we can impart that energy and bring them back to it,” he says. “It’s no longer just sitting on the floor with the big transformer. You have to make it so that kids want to use the technology and see the different animations.”
Long-term goals include completing the exterior restoration of the historic rail car, using original
paint and period stencils, and possibly bringing back the large-scale outdoor layout, if space can be found.
Owens excitedly explains some of the improvements coming to the layout next year, including a new town with automobiles and grade railroad crossings. Children (and even adult visitors) will be able to operate a trolley. There will also be a representation of coal being mined in a mountain and delivered by rail to an electric local power plant.
With little space left in the rail car, will that be the last phase of the layout?
“There is no last phase,” Owens says with a smile. “It’s always a work in progress.”
Visitors can view the Frederick County Society of Model Engineers’ Walkersville layout during weekend open houses, typically the first and last Saturdays of the month. Follow the organization on Facebook for the latest dates and times. In addition, the organization is also partnering with Main Street Thurmont again this holiday season for a train display at Thurmont Plaza, 224 N. Church St. Visitors can see the display Dec. 7-8, 14-15 and 21-23 from noon to 4 p.m. Admission is free at both Walkersville and Thurmont, but cash donations are welcome. FM
Yule Memory
Local Christmas Tree Growers Provide More than Decoration
Bringing a live evergreen tree into the house at Christmas is a tradition that began in Germany in the 16th century and continues today, the result of immigrants bringing the tradition to their new country.
Local tree farmers are seeing the trend grow, with increasing numbers of families wanting to go into the fields to cut down their trees. “I see the third and fourth generations,” says Meryl Mayne, owner of Mayne’s Tree Farm near Buckeystown. “These folks want to come out and support a local farmer. We take families to the tree field in hay wagons and I talk to kids about the growing process so they understand what farming is about.”
Mayne believes folks are attracted to the pleasant smell of a live Christmas tree. “You just can’t get that out of a can,” he says. The Christmas tree season started the day after Thanksgiving on the farm that was established in 1977 and now has 40 acres of trees. They plant 1,400 trees per acre and, as a rule of thumb, about 1,100 survive and thrive.
Transplants are ordered and delivered in the spring. Once planted, it takes nine to 10 years before they grow into a marketable Christmas tree. An 8-foot Christmas tree is as old as a high school freshman.
Growing Christmas trees is labor intensive, Mayne says. In addition to planting, he must mow around tree transplants, fertilize, trim branches and treat for possible fungus and harmful insects. The Maynes have cut-your-own white pine, Douglas fir, Fraser fir, Canaan fir and concolor fir, and offer some trees that are already cut.
In nearby Adamstown, Darlene’s Christmas Trees has been in business for 30 years. The 11-acre farm specializes
“It’s a huge commitment and a lot of work,” Lisa Gaver says of the family’s Christmas tree farm at 5501 Detrick Road, Mount Airy.
By Rebecca Chaney
Photos courtesy Gaver Farm
in blue spruce and concolor fir. “I really enjoy seeing the same families year after year,” says owner Darlene Mitchell. “I see multiple generations and they really enjoy coming into my showroom for cookies and hot chocolate.”
She says growing Christmas trees can be a challenge. “We are at the mercy of the weather. Bigger farms have an irrigation system, but we do not.”
Mitchell says most people want to cut down their own Christmas tree. “They want the experience with their kids. It’s a family memory. People say they look forward to coming here all year.”
Gaver Farm owner Mike Gaver planted their first Christmas tree in 1978, opening to the public in 1984. The Gavers have about 70 acres of trees on their farm east of New Market and offer hay rides and treats to their customers.
“Mike definitely has a passion for Christmas trees and loves taking care of them,” says his wife, Lisa. “It’s a huge commitment and a lot of work.”
She says families are returning now with their kids and grandkids, and many families make it into a full day, including tailgating in the field. “Folks will tell me that their kids cannot
remember what toys they got for Christmas years ago, but they remember getting a tree, they remember who cut it, and they remember if it snowed. That really touches my heart and that’s what it’s all about,” she says.
Local Tree Farms
Clemsonville Christmas Tree Farm
10120 Clemsonville Road, Union Bridge www.clemsonville.com
Darlene’s Christmas Trees 5139 Doubs Road, Adamstown www.facebook.com/darleneschristmastrees
Eberle Christmas Farm 13415 Liberty Road, Union Bridge www.eberlechristmasfarm.com
Gaver Farm
5501 Detrick Road, Mount Airy www.gaverfarm.com
Mayne’s Tree Farm 3420 Buckeystown Pike www.maynestreefarm.com
Lisa Gaver says families are returning to the couple’s tree farm with their kids and grandkids to harvest a tree, continuing a tradition that may include tailgating in the field.
They want the experience with their kids. It’s a family memory. People say they look forward to coming here all year. “ ”
—Darlene Mitchell
Photos courtesy Gaver
Farm
biz bites
BUSINESS
Structures Celebrates 30 Years
Located on Carroll Creek Park, Structures Salon and Spa, 38 S. Market St., has been serving the Frederick community for 30 years, celebrating the milestone this year with everything from commemorative T-shirts to donating 30 percent of its retail sales in October to the James Stockton Cancer Center wig fund. The salon is owned by Rolles and
Janelle Belles.
The salon offers cuts, color and treatments to improve the health of your tresses, along with nail services, waxing, skin care and makeup, with salon manager Bonnie Bowles saying eyelash extensions are especially popular.
The business is located on two floors, with the second story offering patrons an amazing
AOPA President Named
Darren Pleasance will join Aircraft Owners and Pilots Association next month as its new president, bringing a wealth of aviation and business experience to the role, according to the organization. Pleasance succeeds Mark Baker, who served more than 11 years in the top spot at AOPA.
“I’m honored with the opportunity to help steward AOPA forward into the future, and I’m inspired by the role AOPA will continue to play in protecting our freedom to fly,” says
Pleasance, whose aviation journey began as a teenager, handling chores around the airport in exchange for flying lessons.
Pleasance has since gone on to fly over 8,000 hours in more than 50 types of aircraft. Early in his career he flew as a corporate pilot, working for celebrities such as John Travolta before going on to fly charters in the Alaskan bush. He left professional aviation to pursue a career in business, leading top consulting and tech firms, but never stopped
Hercules Custom Iron Expanding
former Flying Dog Brewery building, 4607 Wedgewood Blvd., relocating from Walkersville into space that will triple its production area and double its shop and office footprint.
“It’s exciting to see Hercules Custom Iron growing their operations,” County Executive Jessica Fitzwater says. “The facility they are moving to has played an important role in our manufacturing sector through the years,
view of the creek. Bowles says there are plans to expand the facility over the next several years.
Known through the years for its talented and friendly staff, Structures also has a reputation for giving back to the community, working closely with local nonprofits such as Heartly House to provide makeovers for domestic abuse victims, as well as a program to provide salon services for at-risk and transitional teens. During the holidays the salon adopts families through Advocates for Homeless Families. www.structuressalon.com
flying. Pleasance often cites aviation as a source of inspiration and joy. www.aopaorg
and it holds a special place in the hearts of many in our community.”
HCI is a versatile metals fabrication, ironworks and millwright company specializing in steel, aluminum, stainless steel, brass, glass and more. With a state-of-the-art powder-coating facility and an in-house machine shop, HCI is fully equipped to machine nearly anything required for projects of any scale or complexity. www.herculescustomiron.com
Hercules Custom Iron, a division of Hercules Fence, recently purchased the
on techBUSINESS
By Jeni Lubbert
Innovative Apps
Whether you’re looking to streamline your travel plans, up your photography game or stay on top of your finances, there’s an app out there for you. Here’s a roundup of some of the most useful and creative apps that have become available recently.
Travel: Google Trips and PackPoint
Google Trips has you covered when planning travel. This handy app organizes everything in one spot—reservations, flight details, hotel info and even local recommendations. Just open the app and it’s all right there, along with ideas for what to do and where to eat.
PackPoint is another game-changer for travelers. It creates a personalized packing list based on where you’re going, your travel dates and activities planned. It even checks the weather to make sure you’re packing smart, so you’re never caught off guard without enough layers.
Photography: VSCO and Snapseed
Want to take your photos up a notch? VSCO is a favorite for mobile photogra-
phers, thanks to its beautiful filters and easy-to-use editing tools. You can adjust everything from exposure to color tones, so each photo looks perfect.
Another great option is Snapseed, created by Google. It’s user-friendly but still powerful, with options for everything from basic edits to advanced tools like selective adjustments and healing. Whether you’re a beginner or a photo pro, Snapseed makes it easy to turn your shots into stunning images.
Finance:
Mint and Acorns
If keeping track of your finances feels overwhelming, Mint can help. This popular app connects with your bank accounts, credit cards and bills to give you a complete picture of your finances. It’s a great
tool for budgeting, tracking spending and setting financial goals—all in one place. Acorns is perfect for anyone wanting to dip their toes into investing. The app rounds up your daily purchases to the nearest dollar and invests the spare change in a diversified portfolio. It’s a simple way to start saving and investing.
Wellness: Headspace and MyFitnessPal
Headspace is a top app for anyone interested in meditation and mindfulness. It offers guided sessions that can help you manage stress, improve focus or just unwind after a busy day.
For fitness and nutrition, MyFitnessPal makes it easy to track meals and workouts. Its massive food database and calorie counter help you keep tabs on what you’re eating, while the workout tracker helps you stay active and reach your fitness goals.
From travel to wellness, these apps are designed to keep you on track and make life easier. With the right apps in your pocket, everyday tasks feel a little more manageable, organized and maybe even fun.
Jeni Lubbert is a Project Manager at 270net Technologies, a website design and digital marketing firm in Frederick. Contact her at 301-663-6000, ext. 615, or visit www.270net.com.
Lafayette’s Return City Commemorates
Historical Visit
On 200th Anniversary of American Tour
During the American Revolution, the French general Gilbert du Motier, Marquis de Lafayette, was an outspoken supporter of the colonies’ bid for independence from the crown of England, and became a friend of George Washington, his military counterpart in the Continental Army.
Their warm friendship continued for decades, and in 1824 Lafayette began a 13-month, 24-state grand tour of the country he was instrumental in founding, whose citizens were grateful for his support during the war.
The tour took him to the Washington, D.C., area that year during the Christmas holiday. It included a stay in Frederick, where he was honored with a welcoming parade, parties and a grand ball.
The 200th anniversary of Lafayette’s visit is being commemorated this year with special events on Dec. 27-29. They are intended to be a colorful tribute to the French general, statesman and abolitionist who figured so prominently in the history of the United States.
“The Lafayette Bicentennial in Frederick Committee invites everyone to join the programs and events that demonstrate and re-create the excitement of Lafayette’s historic visit to Frederick as we celebrate its 200th anniversary,” says Tee Michel, chair of the events. “From now through the end of the year, community partners present interesting and creative opportunities to learn more about Frederick’s history and Lafayette’s contributions to America’s founding principles we live by today.”
Lafayette’s visit to America in 1824 included a stay in Frederick, where he was honored with a welcoming parade, parties and a grand ball.
By Jeanne Blackburn
Photo courtesy Salyer McLaughlin
She adds, “We are grateful to our benefactors and volunteers who made this celebration possible.”
As a preamble for the holiday events, there will be a talk on Dec. 1 at 1 p.m. at the C. Burr Artz Public Library discussing Lafayette and human rights. Admission is free. A multi-panel history exhibit accompanies the lecture by Dr. Patricia L. Maclay about the extraordinary life of Lafayette.
The exhibit and lecture tell the remarkable stories of Lafayette, including his heroic participation in the American Revolution, his critical role in forging the Franco-American alliance, his lifelong passion for human rights and his return to America as Guest of the Nation in 1824-25.
On Dec. 27, there will be a Lafayette Arrival and Welcome Ceremony from 2 to 4 p.m. Lafayette interpreter Mark Schneider will arrive by horse and carriage at Court Square in Downtown Frederick and will be welcomed by Mayor Michael O’Connor and other dignitaries. Schneider will then deliver historically accurate remarks. Adding to the pageantry of the ceremony will be the Sons of the American Revolution and color guard, local Boy Scouts and color guard, and the Frederick Children’s Chorus. This
free event is open to the public and period costumes are encouraged.
The following day will bring Lafayette History Hunt to Downtown Frederick from 10 a.m. to 4 p.m. A fun and thought–provoking event for families or groups of friends is an outdoor scavenger hunt with a Lafayette/historical theme, planned in partnership with Surelocked In Escape Games. Participants start the hunt at the Francis Scott Key Hotel. Costumes are encouraged. The fee per group is $10 and pre-registration is required at www.visitfrederick.org/lafayette/ lafayette-history-hunt.
On Dec. 29, there will be an open house at the historic McPherson home at 105 Council St. from 1 to 4 p.m. Lafayette, through interpreter Schneider, will greet visitors to this stunning historic home where Lafayette stayed as the guest of his Frederick host, Col. John McPherson. On view is the historically accurate dining room mural, painted by the late Virginia McLaughlin, depicting Lafayette’s arrival in Frederick across the Jug Bridge of the Monocacy River. Costumes are again encouraged and light fare will be served. The event is open to the public, but registration is required at www.visitfrederick.org/lafayette/ lafayette-open-house.
Featured in the events will be the artwork of the late muralist Virginia McLaughlin, who depicted Lafayette’s arrival in Frederick across the Jug Bridge of the Monocacy River.
We are grateful to our benefactors and volunteers who made this celebration possible. “ ”
—Tee Michel
Photo courtesy Salyer McLaughlin
artsy SPOTLIGHT
Art in City Hall Looks to 2025
The City of Frederick’s Art in City Hall program, administered by the mayor’s office and Department of Arts and Culture is accepting proposals for 2025. Rotating exhibits throughout the year provide the public with a view of artwork from the city’s collection, as well as an opportunity for local arts and culture organizations, nonprofits, schools, libraries and other community groups—particularly from historically underrepresented communities— to exhibit in the public areas of City Hall.
The program is committed to showcasing a range of perspectives and artistic explorations highlighting the vibrancy and diversity of Frederick’s communities through art. Exhibits are displayed for one to three months. Questions? Contact Laila Abdul-Hadi Jadallah, manager of Arts and Culture, at ljadallah@ cityoffrederickmd.gov.
So, You Want to Write a Play
Are you an aspiring playwright, but have no clue where to start? Maybe you have the characters and scenes saved on your computer and want to know what others may think of your creation.
Here to help is the Frederick Playwrights Circle, an in-person gathering of writers at all stages, from beginners to veterans. Members gather every other Saturday to read portions of new works together and share submission opportunities as part of the gathering.
“I’m thrilled with people’s devotion,” with some members traveling from outside of Frederick, says organizer and published playwright Kerr Lockhart. The group consists of varied ages and experiences. Sessions run from 11 a.m.-1 p.m. with writers sharing their work and receiving feedback such as “I like what I heard,” “This confused me” or “I’d like to hear more of that,” Lockhart says. “We enjoy a supportive community.”
The group meets in space provided by the Maryland Ensemble Theatre, 31 W. Patrick St. To reserve reading time for your play, contact frederickplaywrights@gmail.com. Visit Frederick Playwrights Circle on Facebook to learn when sessions are held.
Holidays Arrive at TAG
TAG/The Artists Gallery, 501 N. Market St., is celebrating the holiday season with an exhibit and pop-up craft market. Visitors can purchase one-of-a-kind gifts that are sure to be cherished for years to come. Affordable art and unique crafts will be featured in December’s show, Jolly. In addition to paintings, drawings, sculptures, pottery and mixed-media projects, TAG artists are offering gift bags, ornaments, hand-painted T-shirts, bookmarks, cards and more.
You can meet the artists and enjoy refreshments from 5 p.m.-8 p.m. on Dec. 7 during the opening reception. Gallery hours are noon-8 p.m. on Fridays and Saturdays and noon-4 p.m. on Sundays. www.theartistsgalleryfrederick.com
Joyeux Noël
Bringing French Flair to a Holiday Celebration Even the Marquis de Lafayette Would Love
Along with the aroma of evergreen trees, cinnamon everything and perhaps roasted chestnuts, there’s a bit of French in the air in Frederick this holiday season.
The city’s celebration later this month of the 200th anniversary of a visit from French general Gilbert du Motier, Marquis de Lafayette, a Revolutionary War hero, provides the perfect inspiration for incorporating a little French accent into the season, in keeping with the spirit around us.
Carol Etheridge, who owned The Best of France shop on Shab Row in the 1990s, is an inveterate Francophile and now an actual resident of Carcassonne, France. She shares her thoughts about the French traditions that she has embraced since moving, including food and meals, the decorations, and the outward expressions of how the season is celebrated.
Christmas festivities generally start much later and closer to the holiday in France. “Most Christmas markets, parades, and tree lightings start the first weekend in December. You cannot even buy a live tree until about two weeks before Christmas, maybe three. Christmas festivities continue through the New Year with all the decorations and Christmas music still playing,” she says. “It seems to me that, in the U.S., the day after Christmas it just suddenly stops.”
Although the metropolis that is Paris is different, preparations for
French tradition at Christmas often calls for foie gras, oysters, shellfish of all kinds, cheese and bûche de Noël, a traditional Christmas cake decorated to resemble a log.
By Jeanne Blackburn
Christmas in the small towns and villages is less hectic and much less commercial. “Trees are much smaller with fewer ornaments, and folks don’t decorate every room in their homes. Gifts are important, but not so much as in the U.S. I think that it is the setting of the pace that makes Christmas seem so special, it’s like a fairy land,” she says.
According to Etheridge, both Christmas and New Year’s celebrations are very family oriented, with the holiday meal, the Réveillon, traditionally served after midnight mass. “If you don’t go to mass, you still eat a very late meal, around midnight. Of course, you start earlier with champagne and appetizers. The meal can last for hours! One course at a time,” she explains.
“Champagne is a must,” Etheridge adds, “and the main course can be any meat, lamb or fish. Not so much chicken and rarely turkey, as they are not fancy enough for the Réveillon.” In addition, foie gras, oysters, shellfish of all kinds, cheese and bûche de Noël (a traditional Christmas cake decorated to resemble a log) are often part of the Réveillon.
As is the custom among many Americans, the best china, crystal and silver are all used. “French people go all out and spare no expense for these meals. And they work so hard to cook so many wonderful dishes,” she says.
The nativity scene, or creche, is an important part of the household décor in France, although the babe is not put in place until Christmas day and the shepherds are placed at a distance.
Etheridge notes that although there are many differences between the two countries’ celebrations, there are also similarities. “Like in the U.S., people seem extra kind and happy during the season. Christmas music is often piped in around the towns—lots of American traditional songs are played, and the Hallmark movie channel is popular even in taverns.”
Does her heart ever yearn for the, um, more colorful American holiday? “I love piles of gifts under a decorated tree in the U.S. and seeing people’s homes decorated all over, but I prefer the long, drawnout meal in France.”
Despite the cultural divide, a French Christmas celebration shares many similarities with American traditions, including festive music and even the Hallmark channel.
French people go all out and spare no expense for these meals. And they work so hard to cook so many wonderful dishes. “ ”
—Carol Etheridge FM
stylin’ TRENDING
I’ve always had a sense of humor. I like making people laugh. “ ”
—Maddie Wojdan
FASHION WITH A BIT OF HUMOR
Fun rhymes with pun and that’s exactly what Maddie Wojdan is having with her T-shirt business that combines fashion with a few chuckles thrown in. The 16-year-old high school junior says she has always been an entrepreneur, starting in second grade with a hand lotion business overseen by her mother.
The online shirt business includes a range of message choices from “Ofishially a Reel Cool Dad” for fishermen to one for children that reads, “I Axolotl Questions.” Her personal favorite is a drawing of a chicken and the label “Comedi-hen.” She giggles. “It’s maybe not the funniest, but I’m obsessed with chickens.”
Maddie started out with family and friends wanting the shirts—mainly individual sales—but soon attracted customers wanting multiple shirts for events such as marathons or family vacations, occasions where folks want to dress alike. Additionally, she heard from people wanting to tout their business. She has had clients from as far away as Florida.
“I guess the word has spread,” she says of the shirts that “are more affordable (than most) and are of incredible quality. I do my absolute best to make sure that people 100 percent love what they’re getting.” More information is available at www.shirtpun.com or email myshirtpun@gmail.com.
DOWNTOWN FREDERICK HISTORIC
MARYLAND
tell us TRENDING
Richard Stonebraker President, Maryland State Grange
What is the Grange?
The National Grange of the Order of Patrons of Husbandry is a national organization founded in 1867 to support farmers and rural communities, established during a time of significant economic and social challenges for rural Americans. Initially started as a farmers-only organization, that quickly changed. You do not have to be a farmer to be a member; you just need to have an interest in making a difference in your community, as well as uplifting those around you, while also investing in yourself. The Maryland State Grange is wrapping up its 150th anniversary. Chartered in 1874, we are Maryland’s oldest organized agricultural organization. At age 35, I was the youngest person in history to have been elected president of the state Grange.
What does the organization do for those outside of agriculture?
The Grange is deeply rooted in agriculture but is a community-focused organization with benefits beyond farming. Members organize food drives, educational programs, blood donations, support local charities, disaster relief efforts and more. We offer programs, scholarships and workshops for people of all ages. The Grange supports accessible healthcare, internet access, environmental sustainabil-
ity and economic development. Through fairs, festivals, dinners and gatherings, the Grange fosters a sense of community and social belonging and supports small businesses and local economies. We build stronger communities.
What is your agriculture background? I came from a family with a rich history in agriculture. In high school I was a member of the Linganore FFA Chapter. My undergraduate degree is in agricul-
tural science from the University of Maryland Eastern Shore. I work as an agricultural education teacher and FFA advisor at Frederick High, where I teach horticulture, introductory agricultural science and forestry/wildlife management. My role enables me to inspire and educate young people about agriculture and related fields, fostering the next generation of agricultural leaders.
What would you like people to know about farmers?
Many people might not realize the breadth of skills involved in farming. Today’s farmers are not only skilled in crop and livestock management, but often versed in technology, business management, environmental science and mechanics. They work long hours, often in challenging conditions, and face risks like crop loss from unpredictable weather, price fluctuations and disease. Despite these challenges, farmers are deeply dedicated to their work and to feeding communities locally and globally.
Farmers care deeply about the environment. They know that their livelihoods depend on healthy soil, clean water and thriving ecosystems. Farmers support local economies by supplying food, creating jobs and contributing to agricultural tourism. They often run small businesses, employ local people, buy local products and participate in community events and organizations, which benefits everyone in the community. They are true innovators and caretakers who deserve recognition and respect for all that they do.
On a chilly winter morning, many folks wake up with one thing on their mind: coffee. There’s even an aphorism that most coffee shops have on display or sell etched on their merchandise: “But first, coffee.”
And no matter how you like it—hot or iced, with cream and sugar, brewed or French pressed—your daily cup of joe starts with roasted beans, ground and transformed into an elixir of which we can’t seem to get enough. And while there’s no shortage of Dunkin’ or Starbucks in Frederick County, it’s easy to get locally roasted coffee beans from artisan roasters and purveyors right here in town, likely at your favorite shop or grocer.
With no fewer than six locally based coffee roasters, some with their own café and most with an online mail-order program, each of these businesses does more than roast and sell coffee; they’re creating community and sharing joy one cup at a time.
New Market’s International Flavor
An investment property purchase of a historic building on Main Street in New Market wasn’t intended with the purpose to convert it into a coffee shop. Laurie Mills and her late husband actually purchased the building without any specific plans. As Mills tells it, “café” was merely one of the suggestions listed on the building for possible use.
“I decided that we could make that work, kind of like an ‘if you build it, they will come’ concept,” she said. And that’s exactly what happened. The building became 5
West Cafe, a coffee shop straight out of a Hallmark movie. Behind the retail operation on the same property is where 5 West’s sister company, Stage Line Coffee Roasters, operates.
“The roasting business and the café have offered a unique opportunity for me to share this beautiful historic building with the community and to be a safe place for people to come and rest, relax, and enjoy a great quality cup of coffee,” Mills says, adding that locally baked goods are also available, including the biggest apple fritters one is likely to find anywhere.
But as far as coffee goes, Stage Line also sources from across the equatorial coffee map offering blends and single-origin beans from Mexico, Columbia and Brazil, as
well as Ethiopia and Kenya. Mills says her mission is to understand the integrity of her product, and the only way to do that is through establishing strong relationships with the coffee farmers themselves.
“They are really the experts on their own coffees and how to best roast them for the best flavor profiles,” Mills says. “You need to understand the history and processing of the farms, so that you understand how you will be roasting the beans.”
Mills notes that several of these farmers have visited her in New Market and she plans to continually bring them in, working together to achieve the best expression of each growing region as well as to experience the final product and taste how her roasting techniques bring out the flavor profiles of their beans.
“If you offer a great product that speaks for itself and is consistently great, then ultimately you’ll survive. It takes a lot of time and effort to prove your quality and your commitment but if you have customers that know your product and your values, I think eventually that becomes a part of your reputation,” Mills says.
Like a true tradeswoman committed to her craft, Mills says her favorite thing in the morning, still, is her cup of coffee. “It has become a ritual for me that helps to start my day on a positive note,” she says. “I grab my favorite cup and pour myself a cup of black coffee and savor the aroma for a few minutes before I enjoy drinking it.” Then, as if visualizing the ritual itself, she adds “in today’s world with all the chaos and stress, a good cup of coffee goes a long way to relax and take the time to really savor and appreciate that experience.”
From Hobby to Business
By all counts, Dublin Roasters Coffee is the original local coffee roaster in Frederick, at least among the ones around today. It’s been 25 years since owner Serina Roy first entered the coffee roasting business, a long career that began, like it does for many roasters, as a hobby, despite already having a different kind of career.
“I roasted for a small roaster who taught me the art of roasting while I was a full-time police officer,” Roy says. “For me, roasting is relaxing and went from a beautiful hobby to a wonderful business!”
Now with a café on Market Street north of Downtown
Frederick, Dublin Roasters has an impressive array of coffees from all over the coffee-growing globe. Places where Roy visits often. “I travel to coffee countries to meet with farmers and select the beans I want to bring back and sell to Frederick folks,” she says.
And sell, she does. In addition to a busy café, Roy distributes to grocers and restaurants all across Frederick, like Common Market, Wine Kitchen, and The Orchard, to name a few, and to several distillers and breweries, too. Other regular customers of hers have even more widely known names like bestselling author Nora Roberts and celebrity chef Bryan Voltaggio. But for Roy, it’s all about the communal aspect of a comforting cup of Java.
“I love the community of coffee, and the soothing routine it allows for,” she says. As for the coffee itself, she opts for sipping a flat white cup made with her single-origin Ethiopian Yirgacheffe roast, while “sitting in the window at Dublin, people-watching and chatting with friends.”
Laurie Mills expresses a similar sentiment: “I have learned that coffee is such a great conduit to share among friends and strangers, it allows conversation to develop and relaxes our senses so that we can just be in the experience of the moment.”
Hospitality Tradition
Donna Luke also begins each morning with a mug of happiness in her coffee-shop-on-wheels before opening for business.
“I first drink it black to make sure of the quality, then I add some cream and sugar to make sure the flavors match. It always brings a smile to my face knowing that someone can enjoy this cup of coffee as much as I am,” she says.
Luke is the owner of Red Envelope Coffees and its accompanying mobile coffee trailer she takes to various locations throughout the Frederick area, like farmers markets, wineries and curbside hotspots in areas underserved by brick-andmortar coffee shops.
With a custom-built trailer designed to “offer all the services that would normally be found in a café, but in a mobile setting,” Luke says her menu features specialty espresso-based beverages, tea and coffee alongside a sampling of pastries sourced from local bakeries.
Tracking her entrepreneurial roots to Manhattan’s Lower East Side where her grandfather owned a small take-out
shop, Luke says the dedication and work ethic on display in the family business are qualities that have passed on to her.
“The hospitality industry isn’t just familiar to me, it’s in my blood.” she says, giving credit to her grandfather, father and uncles for inspiring her to get a degree in hospitality from New York University and get the skills and expertise needed to “pursue this passion at a higher level.” She made New York City’s world-class restaurant scene her laboratory of learning as she interned at the now-renowned restaurateur Danny Meyer’s Union Square Cafe and took away the
lesson that there is always a way to create an opportunity for happiness in this industry.
“After decades of working in many different concepts, I decided to fulfill my dream of bringing happiness to others in my own way,” Luke says. “I became an entrepreneur to share my vision of hospitality through providing the comfort of coffee.”
While the beans are roasted in collaboration with a roaster in Hagerstown, Luke has a hands-on role in shaping the unique blends, sourcing the fair trade, organic beans, and making decisions on styles of washes (the process of removing the cherry from the bean) which affect the flavor profile long before the coffee is cooked.
In Chinese culture, red envelopes with a little money inside are given at special occasions along with well wishes for prosperity and happiness. Taking that cultural emblem of gladness and applying it to a cup of coffee is as symbolic as it is intentional, for Luke.
“Coffee has always brought me joy. A warm cup of deliciousness offering you a moment of silence and comfort,” she says.
Personal Decaf Mission
Wife and husband team, Vanessa and Marc Neufcourt, have spent the last four years roasting and perfecting a product that gives decaffeinated beans the specialty coffee treatment they rarely get.
“Our roasts are crafted with care and curiosity, offering a range of decaf and half-caf single origins that invite coffee lovers with caffeine sensitivity to explore new flavors,” says Vanessa “Ness” Neufcourt, founder of Coffee Llamas.
It’s a mission that’s personal. During the pandemic, the couple embraced a daily coffee date as a way to connect during the work-from-home monotony, but Neufcourt developed a caffeine sensitivity at the same time her budding passion for coffee was growing. Eager to make decaf coffee taste more like its powerful cousin, she bought a mini roaster and some green decaf beans and got to work.
“We love to explore the full spectrum of what coffee can offer, so we roast a variety of organic, fair-trade, single-origin, specialty grade beans from light to dark roasts,” Neufcourt says, explaining that each of their roasts is designed to bring out different flavor characteristics in the beans. “Lighter roasts highlight delicate, fruity notes and the unique terroir of single origins, while darker roasts bring out bold, rich flavors with a deeper body.”
Coffee Llamas’ coffees can be found at various farmers markets and Frederick area shops and events. But with a
robust online sales program and a recent distribution to Common Market, their operations have grown too big for the rented commercial kitchen they shared in Downtown Frederick. Currently, they roast out of their café location in Baltimore, but Neufcourt says their business is still registered in Frederick, with no intention to leave. Quite the opposite, in fact. “We’re currently looking for a space in Frederick where we can also have a storefront with a roaster,” she says.
The Neufcourts, like many in the industry, view roasting as an exercise in building bridges across cultures, united through the simple pleasure of a good cup of coffee. “What I love most about bringing my roasting craft into reality is the chance to connect people through something as simple, yet powerful, as a cup of coffee. Each roast is a way to share a story—from the farmers who grew the beans to the flavors that emerge with every batch,” Neufcourt says. “Knowing that something I’ve carefully crafted becomes a part of someone’s day, their conversations, and even their memories, is incredibly fulfilling. It’s all about creating an experience that brings warmth, comfort and a bit of joy to others.” FM
Reuben Moss
The Hagerstown & Frederick Railway (H&F) was a remarkable 87.5-mile electric trolley railway that provided passenger and freight transportation in Frederick and Washington counties, as well as Franklin County, Pa., from 1896 until 1961. The railway gave passengers access to the Baltimore and Ohio Railroad, Pennsylvania Railroad and Western Maryland Railway, which could lead to rail connections nationwide. Reuben Moss, curator, archivist, board member and volunteer executive director of The Hagerstown & Frederick Railway Historical Society, shares the railroad’s history.
Scott: What are the origins of the H&F?
Reuben: The Frederick & Middletown Railway was the foundation of the H&F trolley system, formed in 1893 by a group of Middletown residents and Frederick businessman George William Smith. It took three years to raise funds–almost entirely from the valley–before construction began from Frederick to Braddock Mountain. Service from Frederick to Braddock began in August 1896, with service to Middletown beginning that October. Smith’s company was responsible for founding Braddock Heights, intending the new resort town and amusement park to increase trolley revenues. The railway also sold electricity to people along the route to make extra money.
Scott: Was it possible to leave the Middletown station and be transported to Frederick without changing trains?
Reuben: From October 1896 through September of 1947, there were trolley cars assigned for Middletown to Frederick service.
By Scott Grove
Scott: Is it known what percentage of patronage and revenues originated from passenger transit compared to freight shipment?
Reuben: Few records remain. It is known that passenger service was often given priority and peaked at 3.7 million tickets once in the 1920s. However, freight and parcel delivery functions were always active, too.
Scott: Wasn’t there also an in-town Frederick loop?
Reuben: The loop trolley was a convenient way to get around town. For a nickel you could ride a figure-8 loop along Patrick, South, Market and 5th streets between the Frederick Fairgrounds and Jefferson Street, or up Market, 5th and Rosemont Avenue out to Montevue.
Scott: In 1896, the same year as the start of the Frederick trolley, a similar effort by another entrepreneur was launched in downtown Hagerstown.
Reuben: The Hagerstown Railway started with a city loop, and a connection to both Williamsport and Funkstown, where there was another amusement park. When building the next route to Boonsboro, the citizens of Myersville made existing tracks available to the company in exchange for a connection to Hagerstown. In December 1904, trolleys began traveling between Hagerstown and Frederick—a two-hour trip and the fastest way to travel at the time. In 1913, these two railroad lines were consolidated.
Scott: What other larger railroad systems did they connect to?
Reuben: In Frederick, the B&O Railroad station on All Saints Street offered service to Baltimore and Washington, D.C., as well as much farther
destinations. A railway owned by the Pennsylvania Railroad had a station on East Street, where trains traveled north to York, Harrisburg and well beyond. Both stations were near a trolley stop. H&F’s line to Thurmont connected to the Western Maryland Railway. The H&F also purchased a trolley line connecting towns in Pennsylvania.
Scott: In your opinion, what led to the downfall of the trolley and train systems locally and throughout the nation?
Reuben: While the automobile had been gaining in popularity, roads nationwide were generally in poor condition, making driving slow and uncomfortable. Trains, and by extension trolleys, were a smooth and fast ride by comparison. The Federal Aid Road Act of 1916 sealed the fate of every trolley system, providing funding for newer and better highways and making the automobile far more viable competition. By the 1920s, a significant number of the nation’s thousands of trolley systems had failed. In-town streetcar lines in Frederick and Hagerstown were replaced by 1929, with new bus routes able to serve the expanding cities. Every trolley track from Myersville to Hagerstown, including Boonsboro, was abandoned to allow for the construction of the “new” U.S. 40 and replaced with buses.
Scott: How did this change the trolley business?
Reuben: The local trolley company found its profitability was on the side business of selling “spare” electricity that had initially been generated for the trains. By 1922, electricity profit was almost 70 percent of the company’s revenues. The railway reformed into a power utility
that still ran trolleys, and eventually became known as The Potomac Edison Company. All passenger service ended in 1954 with all remaining rail assets sold in 1961.
Scott: Tell us a little about the work of The Hagerstown & Frederick Railway Historical Society.
Reuben: The H&FRHS was formed 25 years ago to preserve the history of the railway. It maintains an archive of photographs and records for researchers as well as three-dimensional objects from
the railway, produces a quarterly members newsletter containing articles about the railway, and features exhibits at events and libraries. Since 2022, we have staffed the Boonsboro Trolley Station Museum and last year completely updated the visitor experience with photographs and artifacts.
Reuben Moss, 37, was born in Frederick and lives in Boonsboro. In addition to his volunteer work with the H&FRHS and its allied Trolley Station Museum, he is also involved in Boonsboro’s National Road Museum, which opens Dec. 14. Learn more about the H&FRHS at www.hfrhs.org. Scott Grove is the owner of Grove Public Relations, LLC., a marketing and advertising firm. His work also includes interpretive planning and exhibit design for museums and historic sites. For more info, visit www.scottrgrove.com.
In December 1904, trolleys began traveling between Hagerstown and Frederick—a twohour trip and the fastest way to travel at the time. “ ”
Reuben Moss
Modern Asia
A Decade of Flavor, Family and Hospitality
By April Bartel / Photography by Mark Youngblood
Now in its 11th year, Modern Asia is a family-owned restaurant led by proprietor and general manager Xi Chen “Roy” Zou. It’s become a beloved spot for locals and visitors alike for its inviting atmosphere, delectable dishes and a heartfelt commitment to making guests feel at home. The restaurant, tucked in a shopping center at the western end of the Golden Mile, offers a tantalizing fusion of Chinese, Thai and Vietnamese cuisines—a variety of favorites gleaned from Roy’s purposeful career cooking in different restaurants.
His philosophy is simple. “People come in hungry and leave happy. That is my job.”
Roy’s journey to creating Modern Asia is deeply rooted in family tradition. Originally from China, he moved to the United States at 16 and began working as a dishwasher in his uncle’s restaurant. “My uncle was my mentor,” Roy recalls. “He taught me to start from the bottom and learn every position in the restaurant.”
He still wears many hats, from kitchen duties to managing operations. “It was rocky in the beginning,” he admits, referring to the transition from the location’s previous incarnation as City Buffet to its current ownership and menu. “People thought we were doing the same cuisine. But China has so many regional styles, and we’ve expanded to include dishes from Thailand and Vietnam, too. There’s something for everyone here.”
The place is a vibrant celebration of Southeast Asian flavors with signature dishes that include crispy beef and the
In addition to its diverse offerings, Modern Asia caters to dietary needs, marking gluten-free items and spice levels on the menu. Made-to-order dishes can be customized, too.
ever-popular General Tso’s chicken made with all-white meat, to a variety of handmade dumplings. The crowd-favorite is Modern Asia’s zesty and toothsome Szechuan chicken dumplings. For noodle lovers, options range from gluten-free Singapore noodles to Cantonese-style chow fen and Vietnamese-inspired grilled noodle bowls topped with fresh vegetables, tofu, shrimp or salmon.
“I like to think of families when designing the menu,” Roy explains. As a father of two boys who love American classics like burgers and pizza, he knows how hard it can be for families to agree on dinner. “Maybe the kids want chicken nuggets, but the grandparents prefer chow mein.” He takes pride when picky eaters find a new favorite on his menu.
“My kids will call and ask me to bring home some honey crispy chicken or pork fried rice. And if they say it’s good, it’s good.” He strives to ensure that everyone can find something they love. “It’s about bringing people together.”
In addition to its diverse offerings, Modern Asia caters to dietary needs, marking gluten-free items and spice levels on the menu. Made-to-order dishes can be customized, too. Weekend specials and all-week lunch deals ensure there’s always something new to try. For Roy, the focus is on quality and quantity. “People say we give good portions. That’s
because we treat them like family. We want them to feel satisfied and come back.”
Beyond its delicious food, Modern Asia enchants diners with its thoughtfully curated décor. Roy’s wife played a key role in selecting the restaurant’s elegant colors, while friends contributed to its serene music playlist. The result is a space that’s both welcoming and stylish, combining classic elegance and modern elements.
Chairs draped in red and gold brocade, a striking water wall reminiscent of a mossy mountain landscape, and private dining nooks with gauzy white curtains create an ambiance perfect for date nights and special occasions. Traditional lanterns, geometric art, and greenery add thoughtful touches, while intricately carved tables in the party room make group celebrations special.
“We host a lot of events here,” Roy shares. “Our private dining room accommodates 40 people comfortably and is popular for birthdays, holiday parties and receptions.”
Reflecting on the restaurant’s success, Roy is humble. “Making it to 10 years wasn’t easy, but we did it because we listen to our customers. … This is a small, family business, so our customers become friends.”
The restaurant is a vibrant celebration of Southeast Asian flavors with signature dishes that include crispy beef and the ever-popular General Tso’s chicken made with all-white meat.
People come in hungry and leave happy. That is my job. “ ”
—Xi Chen Zou FM
ON THE TABLE
tiny plates
WINNER, WINNER, CHICKEN DINNER
As a high school freshman, Sherry Myers recalls working at Thurmont Kountry Kitchen, a restaurant started by her parents, Pat and Roger Ridenour. The business was her mother’s dream. “She was an excellent cook,” Myers says, recalling the never-ending piles of fried chicken cooked up in a cast iron skillet. “And she used lard,” she adds with a chuckle.
The fried chicken is still a hit at the restaurant at 17 Water St., now owned and run by Myers and her husband, Rob, who for the past year have been celebrating the businesses’ 40th anniversary. They describe the restaurant as being “just like home, only we do the dishes.”
Now, about that chicken. Technically it’s broasted chicken, which combines pressure cooking and traditional skillet frying to produce crispy skin and juicy meat. Equipment used to make that magic comes from the Broaster Company, which has bestowed multiple awards to Kountry Kitchen for its outstanding chicken.
Myers says they have kept many of her parents’ traditions but downsized the menu. “It was huge and in a ring binder” she says. “You could eat here every day for six months and never eat the same thing twice.”
There’s still plenty to suit every taste, whether you want pancakes and eggs for breakfast, soup, salad, burgers and sandwiches for lunch, or chicken parmesan and other entrees for dinner. Save room for dessert, including the made-from-scratch red velvet cake.
“It’s a tough business and you need to put in 100 percent. I grew up in it and I love it. … The customers are the best part. They really are family,” says Myers, who was part of the effort during the pandemic to make sure the town’s kids had breakfast and lunch. The restaurant has a long history of supporting the community, something that makes a person feel as good as sitting down to that broasted chicken. www. Thurmontkountrykitchen.com
A CHEF IN YOUR OWN KITCHEN
Lauren March, owner of Family Eats, describes her personal chef service as a way to “enjoy the luxury of a gourmet meal without leaving the comfort of your home.” Her Facebook page lists menu options like creamy garlic parmesan chicken, vegetarian chili and side dishes including a dish she calls “melting potatoes,” thick potato rounds roasted slowly in garlic butter and broth, then sprinkled with fresh herbs. Family Eats started a little more than a year ago and, for busy people, has been the answer to the age-old question— what’s for dinner? Meals are “100 percent tailored to the client’s preferences,” March says, whether it’s fulfilling dietary demands or making kid-friendly dishes. “I plan weekly menus and send them out in advance” for any tweaks, she says. March shops for ingredients, then shows up in the client’s kitchen with her own pots and pans. Meals for two to five days are prepared and labeled with heating instructions “and I clean up the kitchen,” she says. www.linktr.ee/familyeats
ON THE TABLE
cravings
★ Voted “Best of Frederick”
$ entrées $8 and under - $$ entrées $8–$15 - $$$ entrées $15 and over
10 Tavern
10 E. Main St., Thurmont. 301-271-7422 Classic all-American cuisine. $
agave 137 Tequila Bar & KiTchen
137 N. Market St, Frederick. 240-439-4367 Best margaritas, tacos and entertainment on Market St. $$
airways inn
310 Aviation Way, Frederick. 301-228-2100 Sandwiches, salads and more. Adjacent to airport. $
H a.K.a. Friscos
4632 Wedgewood Blvd., Frederick. 301-698-0018. Upbeat sandwich shop also offering house-roasted meats, salads and potatoes. $$
aleKo’s village caFé
4304 Old National Pike, Middletown. 301-371-3500. Greek, vegetarian and vegan specialties, subs and salads. $
anchor Bar
5605 Spectrum Dr., Frederick. 240-651-5580. Home of the Original Buffalo Wing. $$
anTrim 1844 smoKehouse resTauranT 30 Trevanion Road, Taneytown. 410-756-6812. Open daily for dinner. French-American cuisine. Reservations required. $$$
H aveRy’s MaRyland GRille 9009 Baltimore Road, Frederick, 301-228-2722. Fresh seafood, hand-cut steaks, burgers and wings. $-$$$ ★
aTlanTic grille
3531 John Simmons St., Suite D-05, Urbana. 301-810-5220. American steak and seafood restaurant. $-$$$
H Beans & Bagels
49 E. Patrick St., Frederick. 301-620-2165 Light breakfasts and lunches. $
Beans & Dreams
203 E. Main St., C, Middletown. 240-490-7070. Café and coffee shop. $
BeeF ‘n Buns ‘n ParaDise
1448 W. Patrick St., Frederick. 301-898-2075 Big burgers and great ice cream selections. $
Belles’ sPorTs Bar & grill
1202 E. Patrick St., Frederick. 301-696-9623. Great ribs and other American fare. $
Bellisario’s Pizza
934 N. East St., Frederick. 301-662-9233. Sauce and dough made fresh daily. $$
BenTzTown
6 S. Bentz St., Frederick 301-301-8430. Southern fare. $$-$$$
Big PaPi’s
5711 Industry Lane, Frederick. 240-651-5969 Authentic Mexican dishes. $-$$
H BlacK hog BBq & Bar
118 S. Market St., Frederick. 301-662-9090. 221 Shorebird St., Frederick. 301-662-9600 3323 Worthington Blvd., Urbana. 240-699-0070. 100 Middletown Pkwy, Middletown. 240-490-8147. Specializing in various styles of barbecue. $$
Bollinger’s resTauranT anD uncle DirTys Brew worKs
210 N. Church St., Thurmont. 301-668-1522. Home-cooked meals, fresh baked pies, cakes and desserts. $$-$$$
BoneFish grill
1305 W. 7th St., Frederick. 301-271-3500
Contemporary grill chain offering a seafood-centric menu, plus steaks and cocktails. $$$
Brewer’s alley
124 N. Market St., Frederick. 301-631-0089. Contemporary American regional cuisine and microbrewery. $$
BuFFalo wilD wings
210 Shorebird St., Frederick. 301-662-1333
Chicken wings, sandwiches and other family fare. $
Bushwaller’s
209 N. Market St., Frederick. 301-695-6988. Irish fare in an attractive pub setting. $$-$$$
The Buzz caFé
11801 Fingerboard Road, Suite 3, Monrovia. 301-865-4900. Scratch bakery and café that eatures breakfast and lunch items as well as custom cakes and goodies. $-$$
cacique
26 N. Market St., Frederick. 301-695-2756 Fine Spanish and Mexican cuisine. $$-$$$
H Café Bueno
255 E. 4th St. 301-620-8858. Authentic Mexican food. Burritos a favorite. $-$$
caFé nola
4 E. Patrick St., Frederick. 301-694-6652 Bistro café. Coffee, tea and sandwiches. $
1700 Kingfisher Drive, Frederick. 301-8982027. 5100 Buckeystown Pike, #194, Frederick. 301-668-6301. A variety of hot gourmet sub sandwiches. Dine in, takeout and catering available. $
flaminG Grill & Buffet
1003 W. Patrick St., Frederick. 301-664-3388. Chinese, Japanese and American cuisine. $-$$
120 Frederick Road, Suites B&C, Thurmont. 301-271-2858. Chinese, Thai, Japanese, sushi bar, Asian fusion, dine in, carryout, catering. $-$$
H south mountain creamery
50 Citizen’s Way, Ste. 101, Frederick. 301-383-8790. We take your favorite sweet and savory treats to a whole new level. Sweet: sundaes, milkshakes, and more. Savory: Farm-fresh pizzas, made from scratch using fresh, local ingredients. $-$$
south market sandwich co
105 S. Market St., Frederick. 240-651-3797
A quaint, gourmet sandwich shop. $$
starvin marvin Pizzeria and subs 6942 Crestwood Blvd., Frederick. 301-695-7827
New York–style pizza, Philadelphia cheesesteaks and more. $
sumittra thai
12 E. Patrick St., Frederick. 301-668-2303
Thai favorites including satay, pad thai and garden rolls. $-$$
surf house island cantina 8925 Fingerboard Road, Urbana. 240-341-7157
Authenic surfer food and drinks. $$
sushi Nomu
4969 Westview Drive, Frederick. 240-656-1330. Asian sushi. $-$$
suvai biryani
11791 Fingerboard Road, Monrovia. 301-363-8725
Mixing classic recipes with a modern twist. $$
Taco Bar
1450 W. Patrick St., Frederick. 301-732-5716
Authentic Mexican fast food. $
Tempo di pasTa
244 E. Church St., Frederick. 240-780-8517. Gourmet Italian dishes. Handmade pasta. $$
taichi bubble tea
5866 Ballenger Creek Pike, Frederick. 240-815-7961. Bubble teas, fruit teas, ramen, poke bowls, sushi burritos and rice bowls. $$
taj mahal bar & grill
1301 W. Patrick St., Frederick. 301-682-2213
Authentic Indian fare featuring home made spices. Serving lunch and dinner. Wine and beer available. $-$$
Charming restaurant/bistro offering full service breakfast, lunch and dinner. Uniqueness and variety with a touch of elegance. $-$$$
valley grill sPorts bar Hollow Creek Golf Club, 50 Glenbrook Drive, Middletown. 301-371-0400
Contemporary American cuisine. $-$$
H wag’s 24 S. Market St., Frederick. 301-694-8451. Classic hamburgers and fries. $
white rabbit gastroPub 18 Market Space, Frederick. 240-651-1952. Craft beer house serving high-end beer and food. $-$$
wilcom’s inn 11234 Fingerboard Road, Monrovia. 301-798-8686. Iconic local landmark. International steakhouse and sports bar. $-$$
the wine kitchen on the creek
150 Caroll Creek Way, Ste. 160, Frederick. 301-663-6968. Wine bar with American bistro fare. $$
zi Pani café bistro
177A Thomas Johnson Drive, Frederick. 301-620-1932. Breakfast, lunch and dinner. Casual dining with full bar. $-$$
Colonial Calling Williamsburg Flourishes with Holiday Cheer
WILLIAMSBURG, Va.—The Williamsburg of your youth might have been a family vacation or school field trip, possibly on a stifling hot and humid Virginia afternoon, where the 10-year-old version of yourself had to endure a blacksmithing demonstration or a presentation about leather tanning.
The good news is that now as an adult you might enjoy such, um, opportunities in cultural emersion. The better news is that Williamsburg is about a lot more than colonial history, especially this time of year.
“The holidays in Williamsburg have become a really big thing,” says Edward Harris, CEO of Visit Williamsburg. While the “busy season” still revolves around the warmer months of family travel and schools being closed, the holidays have taken their place among the busiest tourist seasons of the year, he says. “We have become one of those must-visit destinations during the holidays.”
Of course, the centerpiece of Williamsburg is Colonial Williamsburg, the 300acre historic district that includes several hundred meticulously restored or recreated buildings from the 18th century. Billed as the largest living history museum in the world, Colonial Williamsburg features costumed interpreters, artisans (such as the blacksmith), carriage rides and fine dining.
Colonial Williamsburg showcases its charm no matter the time of year, “but during the holidays it becomes like a Hallmark movie set,” Harris says.
That’s because December means Grand Illumination, when the night sky above
Williamsburg’s holiday experiences include the Grand Illumination, Liberty Ice Pavilion and many other opportunities to experience the sights and sounds of the season.
By Guy Fletcher
Photos courtesy Visit Williamsburg
the colonial capital is illuminated by fire and fireworks. Visitors can begin their days by checking out the unique decorations throughout the historic district and then enjoy musical performances on multiple stages before viewing fireworks displays from the Capitol and the Palace. The illuminations take place Dec. 7, 14 and 21.
While in Colonial Williamsburg, check out the Liberty Ice Pavilion on the historic Duke of Gloucester Street. Take a few turns on the ice rink while experiencing the sights and sounds of the holiday. Refreshments are also available.
Finally, walk over to Court Street and visit the Williamsburg Christmas Market, where 40 vendor chalets, live entertainment, food and drink, and even photo ops with Santa Claus are available. The market is open Dec. 5-8, 12-15 and 19-22.
But the beauty of this part of Virginia is there is much more than Colonial Williamsburg, and the holiday season is hopping with activities.
One of the signature events takes place on Dec. 8, when Greater Williamsburg Chamber of Commerce 2024 Believe Christmas Parade begins at 5 p.m. A local tradition since 1965, the parade ushers in the holiday season with floats, live performances and a special visit from
Santa. Garnering a record of over 21,000 spectators in 2023, the early-evening setting provides a magical backdrop for illuminated floats. Parade spectators are also invited to participate by wearing light-up apparel and accessories.
If you want to celebrate no matter the date, check out Christmas Town at Busch Gardens, open all month. Millions of twinkling lights, festive shows and holiday-inspired culinary delights are featured in “Virginia’s Largest Christmas Celebration.”
More than 25 of the theme park rides are also open, including the revamped Loch Ness Monster. For ticketing information, go to www. buschgardens.com/williamsburg.
Want more? The nearby Jamestown Settlement and Yorktown are full of holiday activities, including a lighted boat parade, market days and the annual “Christmastide” event Dec. 20-31 that offers a glimpse of 17th- and 18th-century holiday traditions through festive interpretive programs, cooking, caroling and musical entertainment.
For a more complete listing of holiday activities, go to www.visitwilliamsburg.com
The
holidays at Williamsburg might even include a visit and photo op with Santa Claus himself.
We have become one of those must-visit destinations during the holidays. “ ”
—Edward Harris, Visit Williamsburg
Photo courtesy Visit Williamsburg
postcards ON THE ROAD
CANADA
SCOTLAND
ICELAND
Jeane and Steve Lloyd (front) and Diane and Bob Causer (back) visit the historic Glencoe House mansion that today serves as a luxury hotel and country estate.
Jim and Jeanne Blackburn take a 50th anniversary ride aboard the Rocky Mountaineer, with a stop here at Kamloops station in British Columbia.
A cruise for Jack and Virginia Grant includes a stop in Ísafjörður at the Fisherman’s Monument.
you’re here ON THE ROAD
By Jake Wynn
Home for the Holidays
As the air turns crisp and the streets of Frederick County begin to sparkle with twinkling lights, there’s a certain magic that settles over our communities. The hustle and bustle of the holiday season can sometimes overshadow the incredible experiences waiting just outside our front doors, a season that makes Frederick a must-visit destination for those across the region.
One of the greatest delights of the season is the unique shopping experience that Downtown Frederick provides. Instead of navigating crowded malls and big box stores, take a leisurely stroll through the historic district lined with more than 200 specialty shops, boutiques and art galleries.
Throughout this month, December Saturdays infuse extra holiday cheer into Downtown. The sounds of carolers and musicians fill the air, decorations abound and many shops provide special discounts and treats. It’s the ideal time to soak up the festive atmosphere and shop local.
If you’re eager to kick off the season, Frosty Friday is a must. Held the day after Thanksgiving, it’s Frederick’s charming alternative to Black Friday. Early openings, festive surprises, live entertainment and hot cocoa stands make holiday shopping a pleasure rather than a chore. No holiday season is complete without finding the perfect Christmas tree. Frederick County boasts several family-owned farms (see
page 36) where you can cut your own tree or choose a fresh pre-cut one. Wander through acres of evergreens, breathe in the scent of pine and create lasting memories. Many farms also offer handmade wreaths and ornaments.
Our county’s rich history adds depth to the holiday experience. Candlelight tours provide a glimpse into the past. The Candlelight House Tour by Celebrate Frederick invites you into some of the city’s most beautiful homes within the historic district. On Dec. 14, Museums by Candlelight offers free admission to historic sites across the county, with special programs and refreshments.
Don’t miss the 38th Annual Candlelight Tour of Historic Houses of Worship on Dec. 26. Explore Frederick’s famous clustered spires and historic houses of worship by candlelight, offering a serene and contemplative experience that’s free to all.
The sounds of the season are enchanting here. The Weinberg Center for the Arts hosts holiday performances like The Nutcracker and A
Christmas Carol. You’ll also find shows at the Maryland Ensemble Theatre that will delight all ages.
Community events bring us together in celebration. The Kris Kringle Procession on Dec. 13 is a heartwarming parade with costumed characters, festive floats and plenty of holiday music, ending with the lighting of the City Tree in Baker Park.
The Bike Doctor Xmas Lights Ride offers a unique twist with cyclists decorating their bikes with lights and ornaments, spreading cheer through illuminated streets.
One of the most enchanting sights is Sailing Through the Winter Solstice on Carroll Creek Park. Starting Nov. 23 and continuing through March 2025, illuminated boats float along the creek, their reflections creating a mesmerizing light display. This event also supports local nonprofits.
History enthusiasts will appreciate the Lafayette 200 Commemoration, marking the 200th anniversary of the Marquis de Lafayette’s farewell tour. From Dec. 27 to 29, special events celebrate his legacy and connection to Frederick (see page 42).
As we welcome a new year, the New Year’s Eve Celebration on Carroll Creek offers a memorable way to ring in 2025. Enjoy music, food vendors and the ceremonial Key Drop at midnight.
So, bundle up, step outside and let the warmth and joy of Frederick County fill your heart this season. There’s no place like home for the holidays.
Jake Wynn is the senior marketing and communications manager at Visit Frederick, the designated destination marketing organization for Frederick County. Contact him at 301-600-4023 or jwynn@ fredco-md.net. Learn more about Visit Frederick at visitfrederick.org.
MONDAY TUESDAY WEDNESDAY
HOT PICK
Dec. 7
Secret Elf Workshops
The Delaplaine Arts Center, 40 S. Carroll St. Calling all elves! The best gifts are the ones you make. Join the Delaplaine at the North Pole (otherwise known as the third-floor studio) to create craft projects to give as holiday gifts. Space is limited. Register online. $10 per participant (includes gift wrapping).
Carroll Arts Center, 91 W. Main St., Westminster. This 27th annual event features handcrafted holiday and seasonal art that ranges from whimsical to wacky to wonderful. Art is displayed at the Art Center and is sold through an online silent auction that benefits the Carroll County Arts Council. Noon−7 p.m. daily. 410-848-7272. www.carrollcountyartscouncil.org
Junie B. Jones in Jingle Bells Batman Smells Through Dec. 22
Maryland Ensemble Theatre, 31 W. Patrick St. Back by popular demand, based on the children’s books by Barbara Park, this play follows the feisty and irrepressible Junie B. Jones as she plays Secret Santa to her least favorite classmate, Tattletale May. Don’t miss this family-friendly story full of laughs and life lessons. See website for show times. $. 301-694-4744. www. marylandensemble.org
Through Dec. 11
Indecent
A Very Jewish Christmas Through Dec. 22
Maryland Ensemble Theatre, 31 W. Patrick St. Tensions are high when a Jewish-Catholic family reunites for their Hanukah and Christmas celebrations. Relationships are challenged and secrets are revealed that test the family more than ever. Come for the brisket, wine and whiskey but stay for the heartfelt story of love, heartbreak, discovery and forgiveness. See website for show times. $. 301-694-4744. www. marylandensemble.org
New Spire Arts, 15 W. Patrick St. Presented by Endangered Species Theatre Project, Paula Vogel’s thought-provoking play tells the true story of a Yiddish theater troupe’s resilience as they bring Sholem Asch’s controversial play God of Vengeance from its 1907 Berlin premier to its censored 1920s Broadway debut. See website for show times. $. 301-600-2828. www.weinbergcenter.org
4 5 6 7
THURSDAY FRIDAY SATURDAY SUNDAY
Christmas Chronicles Through Dec. 22
The Way Off Broadway Dinner Theatre, 5 Willowdale Drive. Following a boisterous family Thanksgiving dinner, Paw Paw McCallister heads to the attic to start bringing down the Christmas decorations. As he’s sorting through the collection, family members join him and reminisce about past Christmases and talk about their hopes for the year to come in this heartwarming and fun filled production. See website for show times. $. 301-662-6600. www.wayoffbroadway.com
Christmas at Gaver Farm Through Dec. 23 Gaver Tree Farm, 5501 Detrick Road, Mount Airy. Cut your own trees, freshcut trees, wreath shop, farm market and Christmas Café (weekends). 9 a.m.−5 p.m. daily. $. 301-865-3515. www. gaverfarm.com
Ally Christmas Through Dec. 29
The Delaplaine Arts Center, 40 S. Carroll St. An exhibition of mixed media and photography titled, “/bodycrumbs.” As a way to combat anxiety and chronic pain, Christmas’ work focuses on repetition in production, simulating ritual. Her work vacillates between more traditional forms of photography and alternative and mixed-media methods. A meet the artist event is scheduled for Dec. 7 from 3 p.m. to 5 p.m. 301-698-0656. www.delaplaine.org
Ron Ames
Through Dec. 29
The Delaplaine Arts Center, 40 S. Carroll St. An exhibition of photography titled, “Impressions of Frederick: Reimagining Perception.” Ames’ approach to photography attempts to use the camera like a brush to reimagine perception, to alter, not only what he sees, but how he sees it. A meet the artist event is scheduled for Dec. 7 from 3 p.m. to 5 p.m. 301-698-0656. www.delaplaine.org
Linda Agar-Hendrix Through Dec. 29
The Delaplaine Arts Center, 40 S. Carroll St. An exhibition of photography and mixed media titled, “Waterworks.” Combining photography, wood and ceramics, the work in this exhibition explores water as a theme and hopes to express its varying aspects through the variety of techniques and materials. A meet the artist event is scheduled for Dec. 7 from 3 p.m. to 5 p.m. 301-6980656. www.delaplaine.org
First Lady Moore’s Holiday Tree Display Exhibit
Through Dec. 31, except Christmas Day
Maryland State House, Main Hall Rotunda, 100 State Circle, Annapolis. The Federated Garden Clubs of Maryland will represent the history, traditions and uniqueness of their respective counties at First Lady Moore’s Holiday Tree Display Exhibit. 9 a.m.–5:00 p.m.
Downtown Frederick Light Walk
Through March 9, 2025
Downtown Frederick. Explore five creative lighting installations (Disco Garage, Starlite, Light Drops, Kaleidoscope and Snowfall) on display in Downtown locations. See website for location map. www.downtownfrederick.org
Sailing Through the Winter Solstice
Through March 14, 2025
Carroll Creek Linear Park, Downtown Frederick. Carroll Creek is lit up with boats sponsored by local businesses for observers to enjoy. 301-514-1182. www. coloronthecreek.com/sttws
Carillon Recital
Sundays in Dec.
Joseph Dill Baker Carillon in Baker Park, Downtown Frederick. The tower is open for guests to hear John Widmann, City Carillonneur play the 49-bell carillon of bronze bells. 12:30 p.m. www.visitfrederick.org
Historic Homes Tour
Sundays–Thursdays in Dec.
St. Joseph’s School, 339 S. Seton Ave., Emmitsburg. Discover the life and legacy of St. Elizabeth Ann Seton on a tour of the two historic homes and grounds where Elizabeth Ann lived and worked. Tours offered daily. See website for tour times. https://setonshrine.org/event
MET Comedy Night Fridays in Dec. Maryland Ensemble Theatre, 31 W. Patrick St. Enjoy comedy every Friday and some Saturdays through June. See The Comedy Pigs on Dec. 6 and 7 and Oh Crit! on Dec. 20. 8:30 p.m. 301-694-4744. www.marylandensemble.org
The Frederick Chorale’s Holiday Showcase Dec. 1
St. John’s Evangelical Lutheran Church, 8619 Blacks Mill Road, Thurmont. The Frederick Chorale celebrates the season with its annual festive concert featuring classic holiday songs. 3 p.m. www.frederickchorale.org
Maryland Christmas Show Dec. 1
Frederick Fairgrounds, 797 E. Patrick St. Discover the joys of shopping under the big top tents and in seven buildings that house fine artisans, craftsmen and merchants. Find holiday presents for friends and family with a wide selection of fine art, pottery, furniture, jewelry, clothing, toys, wreaths, ornaments and more. 10 a.m.−5 p.m. $. 301-845-0003. www. marylandchristmasshow.com
Candlelight Tours: The Promise of Hope Dec. 1, 5–8
The National Shrine of Saint Elizabeth Ann Seton, 339 S. Seton Ave., Emmitsburg. Revisit the past in a whole new way during this living history experience that features a stroll down illuminated walkways to encounter and see the historic homes of Mother Seton, each tastefully decorated for the season. Guided tours start every half hour from 4 p.m. to 7 p.m. $. https://setonshrine.org/events
1World Ballet Company: Nutcracker Dec. 1
Weinberg Center for the Arts, 20 W. Patrick St. Performed live by a multinational cast of 50 professional ballet dancers gathered to bring the most beloved holiday tradition to life. 6 p.m. $. 301-600-2828. www.weinbergcenter.org
Santa Train Dec. 1, 7, 8
Walkersville Southern Railroad, 34 W. Pennsylvania Ave., Walkersville. Enjoy a scenic ride through the woods on this picturesque excursion featuring a visit with Santa. Reservations recommended. 11 a.m., 1:30 p.m. and 4 p.m. $. 301-898-0899. www.wsrr.org
Schifferstadt Architectural Museum Tour
Dec. 1, 7, 8, 14, 15
Schifferstadt Architectural Museum, 1110 Rosemont Ave. Tour the home of a pioneer family and learn about the town’s German heritage and the German way of building a house. 2 p.m.–5 p.m. 301-663-3885. www. fredericklandmarks.org
Frederick Holiday Market at Carroll Creek Park
Dec. 1, 14, 15
Carroll Creek Linear Park, Downtown Frederick. Meet Santa and enjoy live entertainment as you get in the holiday spirit perusing unique gifts, handmade crafts, art, vintage finds, food and more along Carroll Creek. 10 a.m.–4 p.m. www. visitfrederick.org
Holiday Art Reception and Exhibit
Dec. 4, 7–29
Delaplaine Visual Arts Center, 40 S. Carroll St. Enjoy “Frederick During the Holidays,” a delightful display of original artwork created by local Frederick artists. The exhibit will be on display in the Gardiner Gallery during a reception scheduled for Dec. 4 at 5:30 p.m., and a limited number of pieces will remain on display throughout the month in the Community Outreach Gallery. 301600-2844. www.celebratefrederick.com
Scents & Sweets Competition and Auction Dec. 5
New Spire Arts, 15 W. Patrick St. Enjoy the sights, sounds and smells of the holiday season at this competition and auction showcasing festive gingerbread and holiday wreath creations. 5:30 p.m.–7 p.m. 301-600-2844. www.celebratefrederick.com
Elf Dec. 4
New Spire Arts, 15 W. Patrick St. Enjoy a showing of the 2003 Christmas flick, sponsored by Brewer’s Alley. Happy hour at 6:30 p.m. with free tasting and more. Show starts at 7:30 p.m. $. 301-6002828. www.weinbergcenter.org
FCC Wind Ensemble Performance Dec. 6
Jack B. Kussmaul Theater, Frederick Community College, 7932 Opossumtown Pike. FCC’s Wind Ensemble performs an engaging, free concert highlighting contemporary compositions, concert band favorites and traditional masterpieces, under the direction of Kimberly Hirschmann. 7:30 p.m. 301846-2566. http://calendar.frederick.edu
200 Monroe Restaurant
Dec. 5, 12
Monroe Center, 200 Monroe Ave. Frederick Community College’s Hospitality, Culinary and Tourism Institute students cook for the public as part of their capstone learning experience. Reserve a table online or place a carryout order. 5 p.m.–8:30 p.m. $. 240-624-2888. www.frederick.edu/200Monroe
General Grief Support Group
Dec. 5, 12, 19, 26
Frederick Health Hospice, 1 Frederick Health Way. A drop-in group designed to provide support to individuals who have experienced the death of a loved one. Participants can share their stories and express their grief as they work towards healing. Dec. 5 and 19, 2 p.m.–3:30 p.m.; Dec. 12 and 26, 5 p.m.–6:30 p.m. 240-566-3030. www.frederickhealthhospice.org
ReMEMBERS NOMA Alumni
Invitational Dec. 6–29
NOMA Gallery, 437 N. Market St.
An exhibition featuring works by a selection of past gallery members. An opening reception is scheduled for Dec. 7 from 5 p.m.–8 p.m. and an Artists’ Talk is scheduled for Dec. 12 from 7 p.m.–8:30 p.m. Fridays and Saturdays, Noon–8 p.m.; Sundays, Noon–4 p.m. 240-367-9770. www.nomagalleryfrederick.com
Art Matters Artist Talk Dec. 7
The Delaplaine Arts Center, 40 S. Carroll St. Members of the Clustered Spires Quilt Guild and solo exhibition artist Margaret Dowell share about their work. 2 p.m. 301-6980656. www.delaplaine.org
The Nutcracker Dec. 6–8
Weinberg Center for the Arts, 20 W. Patrick St. A Frederick holiday tradition, this full length ballet features artists from the New York City Ballet and students from the Frederick School of Classical Ballet. Friday at 8 p.m.; Saturday at 2 p.m. and 7 p.m.; Sunday at 2 p.m. $. 301-600-2828. www. weinbergcenter.org
Winter Arts Emporium Dec. 7
The Delaplaine Arts Center, 40 S. Carroll St. Check off your holiday gift list with one-of-a-kind artworks from the annual holiday artists’ market, featuring more than 20 vendors offering an array of artworks and gift items created by local artists and artisans. 10 a.m.–4 p.m. 301-698-0656. www. delaplaine.org
Spires Brass Band Holiday Concert Dec. 7
Jack B. Kussmaul Theater, Frederick Community College, 7932 Opossumtown Pike. The Spires Brass Band performs seasonal favorites. 7:30 p.m. $. 301-846-2566. www.spiresbrassband.org
Traditional Village Christmas Dec. 7
Catoctin Furnace Historical Society, 12610 Catoctin Furnace Road, Thurmont. The European-style Christmas market is complete with artisans, gifts, baked goods, food truck, children’s activities, wreath decorating and a visit from Belsnickel. 10 a.m.–4 p.m. www.catoctinfurnace. org/events
Walkersville Christkindlmarket Dec. 7
Downtown Walkersville. Walkersville honors the town’s rich German history and celebrates the holiday season with a parade, carolers, musicians, artisans, crafters, homemade food, sweet treats, family events and more. 10 a.m.–2 p.m. www.walkersvillechristkindlmarket.com
Christmas in the Valley Dec. 7
Downtown Middletown. Celebrate the holiday season at this annual event that includes caroling, the lighting of the town Christmas tree, story time with Mrs. Claus, photos with Frosty, marshmallow roasting, and a visit from Santa Claus, followed by Christmas music and treats at Zion Lutheran Church. 4 p.m. 301-371-6171. www.middletown. md.us
Hometown Holidays Dec. 7 Downtown Brunswick. Celebrate the holidays at this annual event featuring Santa train rides, a holiday marketplace, holiday parade, city tree lighting and more. www.brunswickmd.gov
Candlelight House Tour Dec. 7, 8
Downtown Frederick. This self-guided walking tour takes visitors inside private homes elaborately adorned with holiday décor throughout historic Frederick. Visitors are delighted year after year with the architectural nuances, decorations and historical significance of these magnificent homes. Purchase tickets in advance. Saturday, 5 p.m.–9 p.m.; Sunday, Noon–4 p.m. $. 301-600-2489. www.celebratefrederick.com/events
Christmas in New Market Dec. 7
Main St., New Market. Celebrate the season along Main Street with a Christmas market, local artists, food truck, photos with Santa, tree lighting ceremony, a parade and more. 1 p.m.–6 p.m. 301-865-5544. www. townofnewmarket.org
4th Annual Hello Holidays Makers Market
Dec. 7, 8
Frederick Fairgrounds, 797 E. Patrick St.
Peruse handmade items for sale by local crafters, and take photos with Santa. Food trucks available.
Santa’s Farm Fest Dec. 7, 8, 14, 15 Green Meadows Farm, 10102 Fingerboard Road, Ijamsville. Get a picture with Santa and the Grinch, and enjoy a day on the farm with hands-on animal visits, holiday hay rides, food and more. 10 a.m.–3 p.m. $. 301-865-9203. www.greenmeadowsevents.com
Christmas in Thurmont Carriage Rides Dec. 7, 13 Thurmont Municipal Parking Lot, South Center St., Thurmont. Enjoy a horse and carriage ride through Downtown Thurmont. Reservations required. Dec. 7, 11 a.m.–3 p.m.; Dec. 13, 5 p.m.–8 p.m. $. 301-271-7313. www.thurmontmainstreet.com/events
December Saturdays Dec. 7, 14, 21 Downtown Frederick. Each weekend you’ll find something special happening in Downtown Frederick. Streets are filled with musicians and carolers performing holiday classics, fire pits are set up all around town to warm up and roast marshmallows as you stroll from shop to shop, and dazzling lights and decorations are on display. See website for a complete list of holiday-themed activities. 301698-8118. www.downtownfrederick.org
Clustered Spires Quilt Guild Dec. 7– 29
The Delaplaine Arts Center, 40 S. Carroll St. An exhibition of fiber work titled, “Inspired by…,” featuring a range of quilting imagery, color and techniques. Clustered Spires Quilt Guild members were asked to make work that is a reflection on personal inspiration and to include imagery and words based on where that inspiration motivates their creative work. An exhibit opening and meet the artist event is scheduled for Dec. 7 from 3 p.m. to 5 p.m. 301-698-0656. www.delaplaine.org
Historic District Ghost Tours
Dec. 7, 14, 21, 28
Downtown Frederick. In the Historic District Ghost Tour, participants take a journey through Frederick’s gruesome and bloody past, with nearly 300 years of war, executions and revenge and documented stories of the paranormal. Tours meet in front of Brewer’s Ally Restaurant, 124 N. Market St. Private tours also available. 7 p.m. Reservations required. $. www.marylandghosttours.com
Holiday Mart Dec. 7–22
Eastside Artists’ Gallery, 313 E. Patrick St. An all-member show. A First Saturday opening is scheduled for Dec. 7 from 5 p.m. to 7 p.m. Saturdays and Sundays 1 p.m.–5 p.m. www.eastsideartistsgallery.com
Jolly, Holiday Exhibit and Pop-Up Shop Dec. 7–31
TAG The Artists Gallery, 501 N. Market St. Peruse works of art at this holiday-themed show. Friday and Saturday, Noon –8 p.m.; Sunday, Noon–4 p.m. 301-228-9860. www.theartistsgalleryfrederick.com
Downtown Frederick Artwalk
Dec. 8
The Delaplaine Arts Center, 40 S. Carroll St. Take a self-guided jaunt downtown and visit local galleries. At the Delaplaine, Elizabeth Hinton of Twisted Talismans showcases jewelry and gifts crafted with intention. Noon–4 p.m. 301-698-0656. www. delaplaine.org
FCC String Ensemble: Orphans of the Orchestra
Dec. 8
Jack B. Kussmaul Theater, Frederick Communi ty College, 7932 Opossumtown Pike. Celebrate the season with FCC’s String Ensemble at this free concert directed by Lynn Fleming and featuring orchestral music both old and new. 3 p.m. 301-846-2566. http://calendar. frederick.edu
Margaret Dowell Dec. 7– 29
The Delaplaine Arts Center, 40 S. Carroll St. An exhibition of paintings titled, “Dowell Farm.” Dowell collapses time and space in this series of paintings, using the tobacco fields of her family’s Southern Maryland farm as a way to think about the correlations between an artist’s labor in the studio and the labor of her ancestry. An exhibit opening and meet the artist event is scheduled for Dec. 7 from 3 p.m. to 5 p.m. 301-698-0656. www.delaplaine.org
Tidings of Joy: Christmas with The Frederick Chorale Dec. 8, 9 St. John the Evangelist Catholic Church, 118 E. 2nd St. The Frederick Chorale celebrates the season with its annual Christmas concert. Sunday at 4 p.m.; Monday at 7:30 p.m. www.frederickchorale.org
Mystery of the Christmas Star Dec. 10
Earth and Space Science Lab, 210 Madison St. Explore the Earth and Space Science Laboratory and enjoy a showing of Mystery of the Christmas Star in the planetarium. 6 p.m. and 7 p.m. $. 240236-2694. https://edu.fcps.org/essl
Festival of Lights Dec. 11
City Hall Courtyard, 101 N. Court St. Holiday greetings, carols and inspirational messages are all part of this community tradition-based event that highlights the true meaning of the holiday season and concludes with a candle lighting ceremony, filling the courtyard with magnificent light. 6:30 p.m. 301-600-2844. www.celebratefrederick.com
FCC Jazz Ensemble 1 Performance Dec. 12
Jack B. Kussmaul Theater, Frederick Community College, 7932 Opossumtown Pike. FCC’s Jazz Ensemble 1 performs under the direction of Anita Thomas, featuring classic jazz tunes played by students of all ages. 7:30 p.m. 301-8462566. http://calendar.frederick.edu
FCC Handbell Choir Dec. 13
Jack B. Kussmaul Theater, Frederick Community College, 7932 Opossumtown Pike. Join the FCC ßßßHandbell Choir for an evening of fun featuring the unique beauty and sound of the handbell choir concert. Under the direction of Barbara Scheffter, the performance is a musical tribute to the color of Christmas, Chanukah and Kwanza. 7:30 p.m. 301-8462566. http://calendar.frederick.edu
Kris Kringle Procession Dec. 13
Corner of S. Carroll and E. Patrick streets to Baker Park, Downtown Frederick. This traditional community parade welcomes the holiday season in Frederick with local organizations, youth clubs and musical groups marching through Downtown streets. The whimsical procession ends at the Baker Park bandshell for a closing ceremony featuring the lighting of the city tree and the singing of holiday carols. 6:30 p.m. 301-6002844. www.celebratefrederick.com
A Christmas Carol Dec. 13–15
Weinberg Center for the Arts, 20 W. Patrick St. Maryland Ensemble Theatre’s Fun Company presents the timeless tale of Ebenezer Scrooge’s journey towards redemption as he is guided by the spirits of Christmas Past, Present and Future in this retelling of Charles Dickens’ classic novel. Friday at 8 p.m.; Saturday at 2 p.m. and 7:30 p.m.; Sunday at 2 p.m. $. 301600-2828. www.weinbergcenter.org
FCC Jazz Big Band Dec. 14
Jack B. Kussmaul Theater, Frederick Community College, 7932 Opossumtown Pike. Enjoy a swinging night of classic favorites and traditional masterpieces led by Howard Burns. 7:30 p.m. 301-8462566. http://calendar.frederick.edu
Living History at the National Museum of Civil War Medicine
Dec. 14
National Museum of Civil War Medicine, 48 E. Patrick St. Civil War medical care comes to life at this special living history event featuring the Blue and Gray Hospital Association. 11 a.m.–4 p.m. 301695-1864. www.civilwarmed.org
Bike Doctor Frederick Holiday Lights Ride Dec. 14
Baker Park, 21 N. Bentz St. Join Bike Doctor Frederick for a festive ride around Downtown Frederick. Enjoy decorated homes and show off your ornamented bike. All riders are asked to donate a gift card (CVS, Walgreens, Target or Walmart) that will be used by Heartly House to help victims of domestic abuse have a safe, happy and healthy holiday. The ride is approximately 4 miles and is suitable for bikers of all ages. 6 p.m. www.visitfrederick.org
Museums by Candlelight
Dec. 14
Downtown Frederick and throughout Frederick County. Celebrate and discover the area’s rich history and heritage during Museums by Candlelight, featuring special programming and hands-on fun for visitors of all ages. This free, self-guided event offered by Frederick’s historic sites and museums, includes period demonstrations, living history vignettes, crafts, refreshments, tours, music, holiday decorations and historic settings by candlelight as night falls. See website for participating museums and programs. Noon–7 p.m. 301-6004047. www.visitfrederick.org
Winter Express with Santa and Friends Dec. 14, 15 Walkersville Southern Railroad, 34 W. Pennsylvania Ave., Walkersville. Join Santa and the Ice Queen and Ice Princess for a Christmas celebration featuring sing alongs, a magical platform performance and a train ride filled with meet and greets and on-board entertainment. Reservations required. 11 a.m., 1:30 p.m. and 4 p.m. $. 301-898-0899. www.wsrr.org
Bah Humbug Dec. 14, 21
New Spire Arts, 15 W. Patrick St. Michael Harris and his improvisers breathe new life into the Dickens’ classic with this fully improvised, choose your own Scrooge, version of A Christmas Carol. 4 p.m. and 7:30 p.m. $. www.weinbergcenter.org
Home for the Holidays Dec. 15
Jack B. Kussmaul Theater, Frederick Community College, 7932 Opossumtown Pike. The Maryland Symphony Orchestra performs its annual holiday concert. 2 p.m. and 5 p.m. $. 301-685-3585. www. fredericksymphony.org
Messiah Sing-Along Dec. 17
Weinberg Center for the Arts, 20 W. Patrick St. Join music lovers, a professional orchestra, soloists and a stage chorus performing select choruses and arias of the “Messiah” by G. F. Handel. 8 p.m. $. 301-600-2828. www.weinbergcenter.org
The Neverending Story Dec. 19
Weinberg Center for the Arts, 20 W. Patrick St. Enjoy this classic 1984 film about a boy who needs a friend and finds a world that needs a hero in a land beyond imagination, presented by Wonder Book. 7:30 p.m. $. 301-600-2828. www.weinbergcenter.org
A Celtic Christmas by A Taste of Ireland Dec. 20
Weinberg Center for the Arts, 20 W. Patrick St. A captivating holiday show that brings the spirit of the season to life with an unforgettable blend of Irish music, dance and storytelling by A Taste of Ireland—The Irish Music & Dance Sensation. 7:30 p.m. $. 301600-2828. www.weinbergcenter.org
Eric Byrd Trio performs A Charlie Brown Christmas Dec. 21 Weinberg Center for the Arts, 20 W. Patrick St. Enjoy a screening of the heartwarming animated cartoon, “A Charlie Brown Christmas,” followed by a live performance of the Vince Guaraldi masterpiece jazz score performed by the Eric Byrd Trio. 8 p.m. $. 301-600-2828. www.weinbergcenter.org
Holiday Spectacular
Dec. 21, 22
Walkersville Southern Railroad, 34 W. Pennsylvania Ave., Walkersville. Step into the past at this extravagant, Victorian Christmas celebration featuring vocal trio Sleigh Belles performing holiday favorites along the ride. Presented by Sew Classy Royal Events. Reservations required. 11 a.m., 1:30 p.m., 4 p.m. and 6:30 p.m. $. 301-898-0899. www.wsrr.org
Breakfast with Santa (and Mrs. Claus) Dec. 24
The Way Off Broadway Dinner Theatre, 5 Willowdale Drive. The most popular event at the theatre each year, Way Off Broadway hosts a holiday breakfast for children and their families to visit with Santa, Mrs. Claus and the elves. 10 a.m. $. 301-6626600. www.wayoffbroadway.com
Candlelights On the Creek
Dec. 31
Carrol Creek Linear Park. Share Frederick’s light and learn about Sailing Through the Winter Solstice at this community countdown event that features interactive games, boat rides, fire pits, music, entertainment, food and more. 9 p.m.–Midnight. www.visitfrederick.org
Key Drop on Carrol Creek
Dec. 31
Carroll Creek Linear Park. Join the Civitan Club of Frederick at the annual New Year’s Eve Key Drop on Carroll Creek, featuring a handcrafted lighted key that slowly descends from the William O. Lee Memorial Bridge at the stroke of midnight. 11:30 p.m.–12:30 a.m. www.visitfrederick.org
Krumpe’s Donut Drop 2024
Dec. 31
Meritus Park, Downtown Hagerstown. Middletown Valley Bank presents the Krumpe’s Donut Drop to kick off 2025, complete with fireworks, live music, kids’ activities and free coffee, hot chocolate and donuts. 5 p.m.–7 p.m. www.mdtheatre.org/donut
Dear Diary
By Jody Brumage / Archivist, Heritage Frederick
Frederick diarist Jacob Engelbrecht recorded many of the events of Marquis de Lafayette’s Frederick visit.
When the Marquis de Lafayette visited Frederick County 200 years ago this month, thousands gathered for a chance to see the Revolutionary War hero, while a privileged few attended the more exclusive events held in his honor.
One of the select few was Frederick’s prolific diarist Jacob Engelbrecht, who wrote “our whole town is in an uproar all about Lafayette” in an entry dated Dec. 30, 1824. Engelbrecht recorded many of the events of Lafayette’s visit, including an elaborate military parade, a dinner and ball held at Joseph Talbott’s Tavern (the site of today’s Francis Scott Key Hotel building), and the grand illumination of the city on the first night after his arrival. At the
invitation of Judge Abraham Shriver, Engelbrecht met Lafayette personally at Talbott’s Tavern on the morning of Dec. 30.
The Frederick-Town Herald newspaper printed a detailed list of every unit that participated in the military parade and the verbatim speeches given by local officials. Historian Thomas J.C. Williams recorded lists of the food and drink that were sent from people across Frederick County to supply the public dinner and ball.
The memory of Lafayette’s visit remained vivid among residents for generations to come. Few events garnered almost two pages of description in Engelbrecht’s voluminous diaries. Williams referred to the ball as “perhaps the most famous that ever took place in Frederick County.” Several families kept pieces of clothing and accessories worn by people who attended the ball. Some of these items are now preserved in the collections of Heritage Frederick. FM
