Frederick Magazine - April 2024

Despite confusion over its identity, hemp has many benefits. The plants don’t require pesticides or fungicides and wildlife has no taste for them. Once harvested, hemp can even replace synthetic materials. Now, one Adamstown businessman in banking on the future of hemp.

BY GUY FLETCHER

TURNER

BOLD LINES

Despite influences from a strong historical foundation, home design in Frederick County is being besieged with a variety of trends and styles that are more contemporary and urban. Can modern design and evolving needs of today’s homeowners complement a traditional legacy?

BY JEANNE BLACKBURN

In a state known for its great seafood, Frederick County has created its own niche in the search for grilled fish, tender mussels and even the ubiquitous crab cake, just for starters. Chef/food writer Christine Van Bloem went on a hunt to sample many of the local tastes from the sea.

Writing Wrongs

Guy Fletcher / Editor-In-Chief / gfletcher@fredmag.com

Earlier in my life, I spent about eight years in corporate communications for a large company. Part of my job back then was responding to reporters’ questions about company happenings. The issues were often related to customer service, financial and environmental performance, and even regulatory and political matters.

It wasn’t always easy, but I learned a valuable lesson in that job that continues to serve me: When you have bad news, deal with it immediately.

That’s what I was faced with on the morning of Saturday, March 2, when I received a text message via Frederick Magazine’s Facebook page from Alexis Holland, owner of

the Whistle Punk Farm Deli. Her business was mentioned in a story in last month’s issue that discussed growth and revitalization in Brunswick.

Holland was quite upset over errors she saw in the story, which immediately concerned me. We work tirelessly on accuracy—sometimes a tall order in a magazine that

can have more than 20,000 words in an issue—so your heart sinks a bit when you hear about a mistake. Worse, when I texted Holland to detail the errors, she responded, “Seriously? There are so many.”

That is when I started with deep breaths.

After a phone conversation with Holland, I was able to conclude this was a case of mistaken identity. The writer of the story named another person as the owner of Whistle Punk. That person, Abby Levine, owner of Maple & Rye Bakery, was also justifiably irritated about the error.

There was nothing I could do about the printed magazine since that was already delivered to homes and businesses, but I had the story removed from our website and social media that Saturday morning. It would be restored only after I was able to speak with everyone involved, most importantly the writer, and could correct the text.

The writer was extremely apologetic, explaining that she inexplicably confused Holland—whom she had never interviewed—with information she gained from other sources. It was something of a mess and I spent the better part of Monday unraveling and correcting the text. The revised story can be found at www.frederickmagazine.com/ articles/taking-root.

I also assured Holland and Levine the next print issue of the magazine would include a correction, which you are reading now.

Why am I telling you this? In a time when so many parts of the media are under attack, and when so many publications deepen public mistrust by ignoring errors and corrections, I believe it is especially important to be as honest about our failures as much as we are about our achievements.

Have a safe and happy April. FM

“I’ve heard there are parts of the Secure Act 2.0 that become effective in 2024 or later. Can you give us another quick summary of what we can prepare for?” S.B. –

Frederick, MD

SECURE 2.0 became law when President Biden signed the Consolidated Appropriations Act, 2023, on December 29, 2022. Many of its provisions encourage small businesses to offer employees a workplace retirement plan with features that support participation. While

SECURE 2.0 includes a host of provisions affecting the rules for individuals and employers, let’s focus on the key provisions pertaining to retirement plans.

SECURE 2.0 lowers hurdles for employers and employees by providing financial support for small businesses to adopt new plans and features while promoting plan participation. With that in mind, here are high-level summaries of the provisions that seem most impactful for retirement plans:

Effective in 2024

• Catch-up contributions. Mandates that individuals earning more than $145,000 direct catch-up contributions to a Roth account

• Student loan repayment match. Allows employers to match employees’ student loan payments through a matching retirement plan within elective deferral limits

• Emergency expense distributions. Allows employees to take up to $1,000 per year without penalty, but it must be re-

paid before another distribution (It can be repaid through regular pretax deferrals.)

• Roth RMDs. No longer required for Roth 401(k)s, to match Roth IRA rules

• Emergency savings accounts. Allows non-highly compensated employees within a 401(k) plan an option to save for emergencies

• Upgrade to safe harbor 401(k). Employers allowed to “switch” plans midyear from a SIMPLE IRA to a safe harbor 401(k)

Effective After 2024

• Auto-enrollment requirement. Beginning January 1, 2025, plans adopted after December 29, 2022 must automatically enroll employees as they become eligible for at least 3 percent, but not more than 10 percent, of their pay, and then increase the deferral rate by 1 percent annually up to at least 10 percent but no more than 15%. (Exceptions exist for employers with fewer than 10 employees, plans adopted prior to December 29, 2022, governmental plans, church plans, and SIMPLE IRA plans, as well as for employers that have been in existence less than three years.)

• Escalated catch-up deferrals. The retirement plan catch-up contribution limit for individuals ages 60–63 increases to at least $11,250.

• Retirement savings lost and found. The DOL will create a searchable database so people can find retirement assets they may have forgotten.

• Saver’s Match. Starting in 2027, lowand moderate-income individuals who contribute to a qualified retirement account (e.g., 401(k) plan) will be eligible for a match contribution from the federal government. (This replaces the Saver’s Credit.)

Although SECURE 2.0 offers incentives and options for retirement plans, more work remains; for example, there was no update on the 10-year rule for beneficiary designation accounts (BDA) enacted by the original SECURE Act, the act does not allow 403(b) plans to offer CITS, limits were not put in place as to who can do Roth conversions, and backdoor, and mega backdoor, Roth strategies are still allowed.

Questions?

SECURE 2.0 is extensive; it’s part of an act with more than 4,000 pages. Many provisions not covered in this summary could affect specific situations, making it important that we continue the conversation. Please feel free to contact our office with retirement plan–related questions. We look forward to hearing from you.

UNCOVERED History Saved

By Amy L. Metzger Hunt / Curator, Heritage Frederick

Treasures arrive at Heritage Frederick in a variety of ways. Many come from people cleaning out the homes of older relatives, not knowing what to do with heirlooms that a modern generation doesn’t want to clutter their homes. Others originate from those compelled to keep the stories of a person or place from falling into obscurity, as in the case of a Heritage Frederick visitor who ensured the life of one local woman is now enjoying its recognition.

While touring the exhibits at Heritage Frederick’s Museum of Frederick County last fall, Betsie Handley asked what was coming next in 2024. When told about the concept for a visual art exhibit, Handley asked if it could include artist Edith Miller. Miller’s name and art were unknown to muse -

um staff at the time, so Handley shared the story of a woman who had lived on South Market Street, in a home across the street from Handley’s grandmother. As a child, Handley knew Miller and even owned a few pieces of Miller’s artwork that she was happy to loan to Heritage Frederick for the “Brushes

To learn more personal stories about Frederick Countians, from the first settlers to the present day, explore the Museum of Frederick County History at Heritage Frederick.

with History” exhibition. Museum staff then began to research the life and times of Edith Miller.

Born in Frederick in 1890, Miller was the daughter of Charles and Fannie Stull Miller. She attended Girls’ High School, graduating in 1909. Edith lived at 225 S. Market St. her entire life and was a schoolteacher in Frederick County. After retirement, she became the genealogist for the Historical Society of Frederick County, now known as Heritage Frederick. She was an active member of the Frederick chapter of the Daughters of the American Revolution and participated in Girls’ High School alumnae events. She was also an active, longtime member of the Frederick Art Club, serving as the corresponding secretary for more 30 years and then president of the club in the early 1960s, and finally in the role as vice president from 1965 until her death the following year. FM

UP ABOVE

Photography By Michael DeMattia

Splashes of green along Main Street signal the arrival of spring in downtown Emmitsburg. FM

Peggi Joy,

Faith House Provides Support

By Guy Fletcher

In 2022, Maggie Bienefeld was a recently divorced mother of five children, unable to provide a place to live for her family. Eventually she moved into a friend’s basement but knew that wasn’t a solution.

““It was just a lot,” Bienefeld, now 35 recalls. “I had no idea what to do.”

Another friend referred her to Faith House, a Frederick shelter where women could stay with their children. “I was very nervous at first to come here,” she says, sitting in an office at Faith House. “I had to really humble myself.”

The Frederick Rescue Mission, which has been serving those is need in the local community for 60 years, opened Faith House eight years ago. It was not just as a shelter for women and their children—unavailable at that time—but as a way for them to develop skills for employment and resiliency.

“We knew there was a need for a place for women to get back on their feet and get out on their own,” says Arnold Farlow, executive director of the Rescue Mission.

Women come to Faith House with unique stories. Some are recently divorced and without job skills, or work but have living expenses that outweigh their earnings. Some are domestic violence victims or have recently gone through addiction recovery. But they all share one thing in common.

“They have all experienced some form of trauma,” says Ashley Garland, director of Faith House.

Faith House opened eight years ago, serving homeless women and their families. Facing page: Client-turnedemployee Maggie Bienefeld with one of her daughters, Adelaide Brooks.

Inside the Faith House program are two different employment-focused housing steps: Thriving Futures, which provides the foundation for women and children living in the main house, where they can rest, assess needs and begin the path toward safe, suitable housing; and the Transitional Living Program, a one-year stay in the below-market-rate apartment building next to the main house, where the women expand on their employment and self-sufficiency goals.

“Our overarching goal is to bring healing and hope to women who are experiencing homelessness,” says Garland.

Success at Faith House can come in many forms. Women develop exit plans that can include finding their own place to live, perhaps with the assistance of

organizations such as Advocates for Homeless Families or Interfaith Housing Alliance. Some might be able to return to previous living arrangements. And, as Garland, acknowledges, some women don’t find their success through Faith House, but she hopes they do elsewhere.

Bienefeld, among the success stories, admits the program wasn’t always easy, especially when she first came to Faith House, an environment that was totally new to her. She leaned on her faith. “The way I got through the program was God,” she says. She considers it a blessing that she found Faith House.

“It was really one of the best experiences I ever went through in my life,” says Bienefeld, who is now employed in Faith House as a house manager, working with women whose stories and struggles often feel familiar.

“It’s a blessing that I feel I can speak to them from a place of truth and experience,” she says.

WORKING TO ENSURE AGRICULTURE’S IMPORTANCE

The newly created Frederick County Office of Agriculture recently opened its doors for business at 118 N. Market St., fulfilling County Executive Jessica Fitzwater’s plan to strengthen support for the industry by combining the county’s agricultural land preservation and economic development functions.

“By creating the Office of Agriculture, we are making services easier to access and creating more opportunities for collaboration with our farms and our farmers,” Fitzwater says. “We have more young producers than any other county in Maryland. My goal is to ensure farming remains an important part of Frederick County’s bright future.”

Frederick County is home to 1,367 farms, more than any other county in Maryland, according to the 2022 Census of Agriculture released by the U.S. Department of Agriculture. More than 57 percent of the county is zoned for

agriculture, generating an economic impact of $1.08 billion in Frederick County.

Under the leadership of Director Katie Stevens, the Office of Agriculture combines existing staff from the county’s agricultural land preservation programs and the agriculture-focused economic development specialists. The office also manages the Agriculture Innovation Grants program and the HomegrownFrederick.com website. One of the first tasks for the new office will be to update the County’s Agricultural Strategic Plan, which was last published in 2008. www.FrederickCountyMD.gov/ Agriculture

Do you remember that orange, supposedly banana-flavored, peanut-shaped candy from childhood? Christopher Madden, the featured artist this month at TAG/The Artists Gallery, 501 N. Market St., is featuring the confection in his exhibit, Circus Peanut.

“This inexplicable confection has the reputation of being the most misunderstood candy in the world,” Madden says. “It is in this that I found a nexus with the paintings I am making—misunderstood, but often provoking a strong dialogue.”

A Student’s Voice Step Right Up

The layout of Madden’s solo exhibit suggests a vintage circus sideshow, with the

artist presenting more than an arrangement of paintings on gallery walls. He wants the viewer to experience ideas, along with a sense of absurdist theatricality. “I invite you to come to my exhibit,” says Madden. “The circus is coming to town.”

Circus Peanut opens Friday, April 5. You can meet Madden and the other TAG artists at a reception on April 6 from 5 p.m.-8 p.m. Madden will present an artist’s talk on April 13 at 3 p.m. Gallery hours are noon to 8 p.m. on Fridays and Saturdays and noon to 4 p.m. on Sundays. Admission to the gallery and all events are free.

Pledging to focus on mental health awareness and equitable opportunities for all students, Gov. Thomas Johnson High School junior Elijah Steele was recently elected as the next Student Member to the Board of Education of Frederick County (SMOB). His one-year term will begin July 1, but, in the meantime, he will shadow current SMOB Brooke Lieberman from Urbana High.

At T.J., Steele is a Student Government Association member and served as chair of the Homecoming Committee. He is a member of the Black Student Union, Future Health Professionals and Junior Executive clubs.

The SMOB’s role brings a student viewpoint on educational issues to the Board of Education and engages students about board policies and decisions.

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PLATOON 22 GALA

The veterans-support organization Platoon 22 recently held its annual fundraising gala at Musket Ridge Golf Club. Funds raised at this year’s event will be invested in renovations for the organization’s six-unit affordable housing for military veterans in Hagerstown. www.platoon22.org

Photos courtesy Chris Martin/Convoy Creatives

MARBLE WIN CELEBRATED

Jessica Thompson of Middletown, the 2023 Nation al Queen of Marbles, was re cently honored at an event at the Corning Museum of Glass in New York with a commemorative custom-made glass piece to celebrate her win. www. nationalmarblestournament.org

THREE DECADES OF SERVICE

Guy Everhart and Lynn Stimmel received their chevrons for 30 years of service at a recent Francis Scott Key Lions Club meeting. They are pictured with club president John Aulls. www.fsklions.org

CLUTCH THE FUTURE

It was an evening of glitz for a cause at Hood College’s Coblentz Hall with the Clutch the Future purse auction. Hundreds of attendees bid on and purchased purses in all shapes, sizes and designs. Proceeds support the programs of Woman to Woman Mentoring. www.womantowomanmentoring.org

Photos courtesy Qionna Irby Photography

REAL ESTATE AWARDS

The Frederick County Association of Realtors held its annual awards ceremony, highlighting the best and brightest of the organization’s membership from the past year, at McClintock Distilling. www.fcar.org

Photo courtesy Whysall Photography

LEPRECHAUN LUAU

The 12th version of the annual St. Patrick’s Day/luau mashup took place at the Frederick Fairgrounds with plenty of green beer, music, food and fun. Proceeds from the event support the service projects of the Rotary Club of Frederick. www. theleprechaunluau.com

Photo courtesy Julie Hipkins

The great designs of the world—from the sublime cathedral of Notre Dame in Paris to the bucolic Frank Lloyd Wright masterpiece Fallingwater—are rarely based on cautious ideas. Architectural swagger still takes place today, perhaps in less-noticeable measures.

“Pushing the envelope is a daily occurrence in our practice,” says Bruce Zavos, principal of ZA+D, an architectural firm in Downtown Frederick. Zavos’ zeal comes from the foundation in his business philosophy, but it is also about responding to trends in design and changes in the local real estate market.

“We present things that are beyond what the client envisioned. That is the creative aspect of architecture. They don’t necessarily have to accept what we show them, but we’ve given them ideas about the

potential of what could be, and not necessarily about what they envisioned,” says Zavos.

One ZA+D client seeking the redesign of their traditional home might have been surprised when the firm responded with a non-traditional plan that was in stark contrast to the existing space allocation, materials and finishes. “They decided to embrace the change,” Zavos says. “We built it and they loved it.”

The urbanization of architectural design is obvious everywhere in the Frederick area. The clean lines, open spaces and sustainable construction methods that are hallmarks of modern architecture influence new designs in residences of all sizes. Overly detailed traditional design elements are eliminated in favor of room-to-room vistas and large windows. Current townhome construction favors details seen in big city high-rise apartments and historic homes are being reconfigured to include 21st century amenities.

While moving clients toward a more modern design direction, Zavos explains, “Most of our clients, mainly commercial but residential as well, are mostly conservative in their aesthetic choices. We try to move them in a direction that we feel is more

appropriate for the site and community location rather than their preconceived vision. While we are fully aware of budgets, we try to show first what is possible, then make adjustments later.”

That philosophy has served him well over the past four decades. “Helping a client solidify their thoughts is part of the design process. I have found, in my 40plus years as a registered architect, that most clients do not necessarily have a vision in mind when they come to us, or if they do, it’s typically not what we end up with,” he says.

Pushing the envelope often requires architects, designers and developers to embrace trends that are new to clients and differ from or thought of as not fitting with the historic and traditional looks of established Frederick architecture. The movement toward a decidedly urban look in new construction is here. What does that look like? Simplicity of design and clean, unadorned lines are big, along with open spaces that function well for the ways families and individuals live today.

“Gone are the days when buyers wanted a separate living room or dining room,” says Terry La Scola, broker/ owner of Welcome Home Realty Group. “Visibility through the kitchen and gathering spaces like a large family room are key. Buyers want big kitchen spaces, especially large functional islands that open into living and entertaining space. Large windows are desirable,

even if the house sits on .15 acres and looks directly into the neighbor’s house.”

Zavos agrees: “Open floor plans with design elements, stairs, windows and fireplaces strategically located to extend views through the space to enhance the feeling of spaciousness without adding more square footage” are often on his clients’ wish lists.

Developer Jessica Underwood, owner of JR Capital Build, offers even more detail: “Asymmetrical islands are a game-changer for adding character and functionality to kitchen designs. They not only look stylish, but also create more workspace for those culinary adventures.”

Buyers of townhomes have an outdoor wish list, too, like “having a rooftop spot where you can kick back, relax and enjoy the spectacular views of Frederick,” says Underwood. “It’s all about creating spaces that are not just functional but also inviting and enjoyable.”

WANTS VS. NEEDS

All home buyers have a specific list of must-haves. Changes in the way we live and work at home have created the need of certain spaces in the design of a home, like a private office, mudroom and luxury primary suites. Primary bathrooms with oversized showers sporting frameless glass and clean tile designs are standard architectural features now, even in townhome designs.

“Buyers are willing to build homes with less finished square feet but they rarely will compromise on an open kitchen or a large primary suite [and] bath,” says La Scola.

Looking at evolving building trends from a business perspective, Joel Rensberger, owner of C.E. Rensberger and Family Builder, says “The local real estate community is … in a constantly changing environment. Affordability issues remain front and center for many buyers. Design trends are what they are, market driven—some enduring, some are fads. All are fine and are part of the consumer driven economy, and in some way influenced almost like fashion these days. Construction trends are more interesting. The march toward efficiency is never ending, and that’s a good thing.”

When it comes to working with a client to build a custom home, the needs are different and can be more complicated. But one constant is budget, and that demands communication.

“How the client lives and works, their philosophy of life, and how they put that philosophy into action directs our design approach. We fully respect our client’s vision, but we also look at the community in which the project is located,” Zavos says.

Zavos’ designs tend to be contemporary, but that does not reflect a formulaic approach. “Our initial design approach is to … present to the client more than they anticipated both on the aesthetics and program. We know inevitably, due to cost or other factors, our [entire] initial design will not be what is eventually built,” he adds.

An increasingly important factor when working with an architect is the placement of a building on the lot. “If presented with an open site, we analyze

sun position, prevailing breezes and important views. This allows us to orient the building to take advantage of solar gain, cooling breezes and vegetation to lower energy costs,” says Zavos. This involves using “highly resilient and sustainable elements” like triple-paned windows, fiber cement siding and metal siding and roofing. “While some of these elements may increase cost, the longevity of the product and decrease in energy use more than compensates.” he adds.

From the developer’s perspective, thinking ahead during the planning and design phase covers what needs to be included in new construction that checks all the boxes for new buyers. The look is important, but so are the functional details.

“When it comes to making spaces more livable, we’re definitely thinking about those practical touches. Think closets designed for strollers and ample storage in the garage to keep things tidy and organized. We want our homeowners to have all the room they need for their lifestyles,” says Underwood.

As for bringing the outdoors in, Underwood says, “We’re all about bringing in that natural light and fresh air. It’s about blurring the lines between inside and outside, so you can soak up those Frederick vibes all day long.”

GOING GREEN

There is also an environmentally sustainable component to current design and construction, as well. “We always design with sustainability in mind. We fully support the Passive House initiatives, including not only energy reduction by design but also resiliency of the project,” Zavos says.

“Our clients expect a healthy home environment for their family as well as an energy efficient home that minimizes utility costs or eliminates utility costs altogether with solar,” says John W. Spears, president of Sustainable Design Group, “These are standard features in our homes. Our clients also expect a healthy home for their family. We use only nontoxic and natural materials in our homes and incorporate a state-of-the-art ventilation system that provides continuous filtered fresh air. Along with high-efficiency air filtration, we provide the healthiest home environment we can for the families.”

La Scola says, “Buyers today want energy efficiency but are not necessarily willing to pay large costs to create net zero-energy homes. Solar panels are no longer popular but energy savings is a value they care about. One trend that is not changing is that buyers demand a smart home. No longer considered bells

and whistles, a smart home is quickly becoming the standard and definitely a crowd pleaser.”

Preserving the historic elements of an older home while modernizing it to function in the 21st century can be a challenging balancing act. Often the zoning and other constraints thwart the heart’s desire for renovating or changing the building—especially to the footprint—but there is room for compromise.

“Kitchens and bathrooms in an older home often get immediate renovation attention,” says La Scola. “Buyers desire to have the same kind of kitchen in historic homes as modern homes. They want big islands, high-end appliances and functionality. The historic flare may come in the original heart of pine flooring or designer lighting. Taking bedroom space to expand an existing bathroom for the primary suite is a win.”

Finishing an attic in an historic home can add a lot of value, as can adding outdoor living spaces like large hardscape patios, pergolas, attractive fences, perennial gardens and detached garages.

“Home design and architecture will always be subject to trends,” La Scola says. “Affordability is a driving factor in home decisions today, and builders are trying to find ways to build cost-effective homes.” FM

Powerful Chords

Calvary UMC’s New Pipe Organ Honors Past, Built for Future

By Guy Fletcher / Photography by Turner Photography Studio

“The king of instruments” is how Wolfgang Amadeus Mozart described the pipe organ. Standing beneath the nearly complete organ at Calvary United Methodist Church, with many of its nearly 3,000 pipes climbing two stories above the pulpit, it is easy to see why the composer felt that way.

Soon, churchgoers and visitors will hear why.

“We are seeing something put in place that will be a living legacy for generations to come,” says the Rev. Steve Larson, pastor at Calvary. “And, soon enough, we will be able to enjoy the full range that the organ will offer.”

The church’s original organs were built by M.P. Möller in 1895 and 1911 at Calvary’s former location on East Church Street (where the Church Street parking garage now stands). In 1930, the church moved into its current stone Gothic building at the corner of West Second and North Bentz streets and unveiled another Möller organ. The Hagerstown-based M.P. Möller was once one of the largest pipe organ builders in the world before ceasing production in 1992.

The latest Möller organ received overhauls and expansions in 1953 and 1975, but by the early 2010s it passed the point of further repair. Many interior sections were significantly worn and dated electronics limited playing ability. “It was clear that parts of the organ were deteriorating beyond their useful life,” says Joyce Summers, who co-chaired the church’s pipe organ building committee with her husband, Rob.

The committee requested proposals from several manufacturers for a replace-

Right: The new pipe organ at Calvary United Methodist Church contains precisely 2,796 pipes, some as large as tree trunks and others as small as writing instruments.

ment, but only Cornel Zimmer Organ Builders proposed incorporating parts of previous organs into a new instrument. In fact, 35 percent of the new organ’s pipes were previously played in the church; these “heritage pipes” include some installed with the 1911 organ.

“That saved us money and it also gave an excellent carryover in history,” says Summers.

Cornel Zimmer manufactured and even played the organ at its Denver, N.C., facility before transporting it to Frederick for re-assembly. The custom-built instrument reflects the committee’s requirements and the physical space of the sanctuary. “Every organ is built for the room in which it resides,” Summers explains.

The new organ’s 2,796 pipes are arranged in 46 ranks and played on a four-manual (keyboard) console. The instrument also makes use of the latest in digital technology capable of a variety of sounds, as well as a sequencer for recording and playing back.

But more than making fine music, the new organ had to complement the design of the sanctuary and church. Carpenters from Cornel Zimmer hand-crafted and stained white oak cases to blend with the existing woodwork surrounding the altar. When additional woodwork needed to be created to accommodate pipes flanking the altar, the design mimicked decorated organ pipes that once stood at Calvary’s Church Street location.

“Our goal was to make this look like it has always been here,” Summers says, “and I think we’ve succeeded.”

“Big time,” agrees Adela Peeva, director of music ministries and organist at Calvary.

Final work by Cornel Zimmer to prepare the organ for its first playing includes details on the console and sound tuning. The organ could be ready for the start of this month. A formal celebration will be held April 28 with international concert organist Nathan Laube.

With regular maintenance, the new organ should surpass the lifespan of its Möller predecessor, and then some.

“This is very exciting,” says Peeva, glancing at the mammoth instrument, “but I think the most exciting thing will be when I start playing.”

We are seeing something put in place that will be a living legacy for generations to come. “ ”

—Rev. Steve Larson, pastor

Above: A mighty four-manual console of the Cornel Zimmer organ will play to both Calvary worshippers and community members attending concerts.

stylin’ TRENDING

My inspiration comes from helping my mother decorate for the holidays. “ ”

—Brittaney Colon

DECORATIVE DOORS

Home improvement shows are always talking about the importance of curb appeal, but even if you’re not selling your house, you want visitors and those passing by to get a sense of your style and whimsy by what’s decorating your front door. One online decorator opines that “front door decorations show someone lives in the house and cares about how it looks.”

Adornments usually appear seasonally, certainly at Christmas, and was a large part of the reason Brittaney Colon started her business, Door Décor Wreaths. “My inspiration comes from helping my mother decorate for the holidays. I love decorating for Christmas, Easter and the fall season,” she says. “I think it makes the home inviting to guests.”

Colon uses silk florals for her creations and lately has been utilizing her stock of springtime posies to place in baskets or shaped into wreaths. Her front door currently sports an arrangement with peach, periwinkle and pink flowers accented with sage green leaves. She describes her style as “grand, colorful and larger than life.”

The Frederick resident has been in business since 2017, starting at her kitchen table when she was living in Colorado. She can be found at local arts and craft shows as well as on Etsy.

tell us TRENDING

Neil Donnelly, Executive Director, On Our Own of Frederick County

What is On Our Own and when did it start?

On Our Own of Frederick County is an organization that provides self-directed wellness and recovery support in Frederick County for individual adults who may have experienced a mental health challenge or substance use disorder. It was founded as a nonprofit in June of 1997 by Earlene Duncan, a registered nurse.

Why do you believe peer-to-peer mentoring works?

Peer-to-peer mentoring works because it fosters a sense of understanding, empathy and shared experiences among individuals facing similar challenges. Peers who have gone through similar struggles can offer unique insights, practical advice and emotional support that professionals may not be able to provide.

What are you doing to let the community know you are there to help?

To let the community know that help is available, On Our Own engages in various outreach efforts such as community events, collaborations with other

organizations, social media presence, distributing informational materials and workshops or presentations on mental health and wellness topics. An example is one of our certified peer recovery specialists, Shannon Parkins, who has lived experience as a multiple suicide-attempt survivor, was recently invited to participate in a panel discussion at Frederick Community College speaking to students on the topic of preventing suicide and self-harm.

Instead of a hot line, you have a warm line. How does that work?

A warm line, unlike a hotline, provides non-emergency support for individuals

who may be experiencing emotional distress, loneliness or simply need someone to talk to. It operates similarly to a hotline but is designed for less-urgent situations. Callers can reach out for support, information or just to have a conversation with someone who understands. The warm line likely operates during specific hours and may be staffed by trained volunteers or peers who have experience in mental health and recovery.

What is it about the group that drew you out of retirement to take the reins?

What prompted me to come out of retirement to assume the role of executive director was a profound personal attachment to the organization’s mission and principles. This, coupled with a strong desire to contribute to the community and advocate for under-resourced individuals in Frederick, as well as an acknowledgment of the crucial role of peer-led recovery, motivated me. Furthermore, it aligns naturally with my philosophy of embracing a “Second Mountain” approach. After more than 35 years in the corporate world, culminating in executive positions within global manufacturing where the focus was on maximizing shareholder value on my “First Mountain,” I have spent nearly a decade striving to maximize social impact. Leading On Our Own of Frederick County enables me to pursue this goal effectively.

Planting Ahead

Businessman/Farmer Sees Future

In Industrial Hemp and its Products

By Guy Fletcher / Photography by Turner Photography Studio

ADAMSTOWN—Andy Bennett reaches into a pile of reed-thin plant stalks and fine fiber sitting on the floor in his barn. To the uninitiated, this could be straw or hay or many other plants grown on Frederick County farms. To the initiated, it is hemp.

“I play with it all the time,” Bennett says, rolling the stalks and fiber in his fingers. The wall of bales stacked high in the cavernous barn are destined to be used as bedding for horses and smaller animals. Hemp can also be used as a solvent for cleaning up industrial spills. But in Bennett’s eyes, this is just the beginning.

Bennett’s Hart Hemp is the first licensed industrial hemp grower in Maryland. Last year, he harvested some 715 bales of the plant, partly from a small patch of plants on his farm but mostly from a network of farmers he uses throughout the region. This year he estimates increasing production to 1,600 bales.

“We’re making a good go of it,” he says with a smile.

In hemp, Bennett sees almost the perfect crop. It doesn’t require pesticides or fungicides and instead of draining nutrients from the soil, hemp adds them when the unharvested parts of the plant decompose in the field. The deer and other animals that enjoy feasting on corn and other farm crops have no taste for hemp. Once harvested, hemp can stay stored in tightly bound bales for up to a year before its commercial use.

Right: Andy Bennett has a passion for taking recently legalized hemp and turning it into a variety of consumer products.

Hemp’s biggest drawback is its public image, mainly because it’s often confused for its better-known relative, marijuana. Both hemp and marijuana belong to the same species and the two plants look somewhat similar, but the main difference between the two is their content of the psychoactive component tetrahydrocannabinol, or THC. Hemp has .3 percent or less THC, while marijuana can be as much as 25 percent.

Nonetheless, hemp was included in the federal ban on marijuana enacted in 1937 and it would remain outlawed until 2018 when agricultural legislation allowed its use. Hemp legalization created a “green rush” among those seeking to profit from cannabidiol (CBD) products, Bennett says, but the market was smaller than anticipated, leaving many plants unsold. Meanwhile, many hemp entrepreneurs didn’t realize there was value beyond CBD.

“They were just taking the flower off the plants,” he says. “They were leaving the rest of the plant in the field.”

Bennett purchased these 61 acres from the Chuck Wade Sod Farm in

2021. The land includes a home for his family and his in-laws. His readymade Bullfrog Sod business now has customers such as municipalities, golf courses “and a lot of landscapers,” he says.

For Bennett, whose day job is running the Piedmont Group farm insurance agency, adding hemp was a natural fit. He already had the industry contacts and had just bought a farm. He also saw so much potential in the product. And one other thing.

“I needed something new,” he says, laughing.

The uses for hemp have not been fully explored yet, Bennett says. Fabric is one obvious market, but the next frontier can be bioplastics, using hemp to create consumer products that are now mostly made from petrochemicals. Bennett points to the 50 million plastic water bottles Americans use and toss away every year, most of them destined for landfills where they linger for centuries.

“We can switch to hemp and make those plastic bottles 100 percent biodegradable,” Bennett says. “That’s where I want to play.”

Above: The benefits of hemp are many. Plants can take just three months to grow to maturity, while using fewer resources and chemicals than other crops require.

We can switch to hemp and make those plastic bottles 100 percent biodegradable. “ ”

—Andy Bennett

biz bites

BUSINESS

New Goddard School Opens

Local couple John and Jill Pelicano recently opened their third Goddard School, part of the national early childhood education franchise. The latest location is 3381 Sunset

Equity and Inclusion Officer Hired

Tiffani Kenney is Frederick County’s new Chief Equity and Inclusion Officer, managing the county government’s overall Diversity, Equity, Inclusion and Belonging (DEIB) strategy through education, analysis and action.

Kenney has experience in both the government and nonprofit sectors. She was appointed to the position by County Executive Jessica Fitzwater. Kenney will oversee the Office of Equity and Inclusion, which includes the Human Relations Department. She also will support four volunteer-led commissions, lead engagement initiatives and facilitate changes in policy and practice to support inclusion in the workplace and community. She will provide direct training and programming, partner with others in DEIB and serve as a key liaison to county and community stakeholders.

Ridge Drive, offering nine classrooms to care for and educate 125 students from ages 6 weeks to 6 years old. Twenty-five teaching positions will be added to the school that

features an outdoor learning area, multiple playgrounds and an indoor gym.

“Our mission is to provide a safe and nurturing environment where our students can thrive while developing a love for learning,” says John Pelicano. “Given the pressing demand in our community, we are thrilled to expand and offer high-quality early childhood education to even more area families.” The Pelicanos own a center in Urbana and one in New Market. www.GoddardSchool.com

EmployABILITY Showcase

Frederick County Certified Rehabilitation Providers, Frederick County Workforce Services, the SUCCESS Program and the state’s Division of Rehabilitation Services are teaming up to sponsor the EmployABILITY Showcase: Frederick County’s Reverse Job Fair for Individuals with Disabilities on April 23 from 10 a.m. to noon at The ARC at Market Street, 555 S. Market St. Doors will open at 9:30 a.m. Human resources representatives, hiring professionals, business executives and others seeking skilled employees are invited to attend.

The Reverse Job Fair allows business executives to circulate among the booths

and introduce themselves to approximately 30 job seekers while looking for a potential employee who is just the right fit. Space will be available for the two people to speak with each other in a relaxed manner.

By putting job seekers in one venue, the fair connects businesses to the high-quality (but often-overlooked) talent located throughout Frederick County. Executives can meet and interact with participants who have created and developed display booths or computer presentations to showcase their skills, abilities and talents.

www.clifrederick.org

S.H.E. Pitch Seeks Applicants

The fourth annual S.H.E. Pitch, sponsored by the Frederick County Chamber of Commerce, is now accepting applications. The competition is designed for female entrepreneurs to give businesses both in the “idea stage” and “growth stage” significant cash prizes, publicity and networking opportunities. Enrollment runs through April 8 with finalists presenting their pitches at an event Aug. 7. www.frederickchamber.org/shepitch

on techBUSINESS

By Jeni Lubbert

Foldable Phones: Worth the Hype?

In the market for a new phone? Have you considered a foldable? With flexible displays and innovative designs, foldable phones can be a great choice, especially if you’re looking for a large screen. But like any new technology, foldable phones have their advantages and disadvantages.

First, the pros.

Innovative Design. Foldable phones offer a fresh take on smartphone design, allowing users to enjoy the convenience of a compact device that can be expanded into a larger screen when needed. This innovative design opens up new possibilities for multitasking, gaming and media consumption.

Increased Screen Size. One of the biggest advantages of foldable phones is their ability to provide users with a larger screen without sacrificing portability. Whether you’re watching videos, browsing the web or working on documents, having a larger screen can enhance the overall user experience.

Improved Productivity. Foldable phones can boost productivity by allowing users to run multiple apps simultaneously or use split-screen modes more effectively. This

can be especially beneficial for professionals who need to multitask on the go.

Enhanced Durability. While foldable phones may seem delicate, many manufacturers have implemented advanced materials and hinge mechanisms to improve durability. With proper care, foldable phones can withstand everyday use and last as long as traditional smartphones.

Sounds perfect? Well, before you race out to buy your foldable phone, consider a few cons.

High Price Tags. Foldable phones often come at a premium price, making them inaccessible to budget-conscious consumers. The cutting-edge technology and materials used in their construction contribute to their high cost, which may deter some potential buyers.

Durability Concerns. Despite advancements in durability, foldable phones are still susceptible to wear and tear, particularly at the foldable hinge. Issues such as creasing, scratching and hinge malfunctions have been reported by some users, raising concerns about long-term reliability.

Limited App Support. Many apps are not optimized for foldable displays, leading to compatibility issues and subpar user experiences. While some developers are working to adapt their apps for foldable phones, the process is ongoing and users may encounter limitations when using certain apps.

Bulkier Design. Foldable phones tend to be thicker and heavier than traditional smartphones, due to the additional components required for the folding mechanism. This can make them less comfortable to carry in pockets or bags, especially for users accustomed to slim and lightweight devices.

Foldable phones offer a glimpse into the future of smartphone technology, and they are here to stay. But whether they’re worth the hype ultimately depends on individual preferences and priorities. As smartphone technology continues to evolve and improve, foldable phones may become more practical for everyone. Time to go shopping?

Jeni Lubbert is a Project Manager at 270net Technologies, a website design and digital marketing firm in Frederick. Contact her at 301-663-6000, ext. 615, or visit www.270net.com.

Fratelli’s Italian and Seafood

Avery’s Maryland Grille

Take a look at any menu throughout Maryland and you’re sure to find crab, crab cakes, crab dip, crab pretty much anywhere it works. But more than just that little blue crustacean, you’ll find fantastic seafood of all varieties on the menus here in Frederick County.

From fine restaurants to home-style paper-covered picnic tables, there’s a wide array of options for the seafood lover, whatever your mood. With Frederick just 90 minutes from the Chesapeake Bay and a few hours from the Atlantic Ocean, you’ll find plenty of fresh local fish and shellfish. Distribution systems have improved impressively over the years, allowing East Coast purveyors to share their catch quickly, making fresh fish and shellfish readily accessible up and down the coast.

To the inexperienced, cooking fish can be tricky and a bit intimidating. A minute too long and you’ll be punished with chewy, dry meat. Undercook and the texture and taste are off and food safety dangers arise. Fortunately, the restaurants here know what they’re doing, and regardless of whether you’re looking for a dinner of fried oysters or the finest sautéed or poached fillets, you’ll find it throughout the county.

Fratelli’s Italian and Seafood in Middletown understands that sustainability is key and receives seafood from Baltimore and Kent Island, working to provide local fish

Avery’s Maryland Grille

to their customers. Celebrating five years in business in Frederick County, Fratelli’s is known not only for its tasty seafood dishes, even providing a different fish entrée special five nights a week, but for excellent homemade pasta as well.

Stop by any day and you’ll find a machine churning out ribbons of freshly made pasta, including the popular squid ink linguine, turned into a spectacular special of Seafood Antonio, loaded with jumbo lump crab, big juicy shrimp, sea scallops, mussels, littleneck clams and lobster tossed in a lemon-butter sauce reminiscent of the traditional French beurre blanc.

With a mountain of perfectly cooked tender shellfish and generous portions, Fratelli’s is often packed. Open seven days a week and for lunch as well, it’s worth the trip over Braddock Mountain to enjoy the outstanding offerings. When in season, you’ll also find Maryland striped

The Main Cup

bass, known locally as rockfish, featured on the menu, including the Rockfish Aragosta, with a perfectly seared and seasoned rockfish on a bed of garlic mashed potatoes, topped with sauteed lobster and a not-too-heavy vodka sauce. Popular dishes include creamy Seafood Alfredo and Seafood Fra Diavlo, served with a homemade sauce spiced with Calabrian chilies. You’ll also find iterations of grouper, mahi-mahi, tuna, amberjack, snapper and swordfish on the menu, which is available for dine-in or takeout.

Venture further into town, and you’ll find The Main Cup right on Main Sreet. Known for American fare and just recently under new management, you’ll find lighter seafood options including their ever-popular Balsamic Salmon and Strawberry Salad. With mixed greens, freshly sliced strawberries and sliced almonds, then tossed with a housemade orange basil vinaigrette, the salad is then topped

with a perfectly cooked grilled salmon filet. You’ll also find their take on ahi tuna, a top-selling dish that ditches the standard Asian vibe for a blackened version of seared sushi grade tuna sliced and served over a Cajun slaw. The fish is just lightly seared and has a bit of a kick.

Looking to grab something delicious to enjoy at home for dinner? Make your way to Main Street in Myersville for a quick trip to JB Seafood. This takeout establishment has some of the best cream of crab soup you’ll find in the area. Offering a menu meant for casual dining, you’ll find sandwiches, steamed shrimp, and even a crab pizza to go. You can order ahead by phone.

CATCHES OF THE DAY

Take a trip into Frederick, and you’ll find options galore for the seafood lover. Stop by Showroom for their modern-take on mid-Atlantic comfort foods. Though fish and chips are ubiquitous on many local menus, Showroom’s version features three sizeable cod fillets covered in a batter made with its own Gold Lager, produced by local brewery Vanish specifically for the restaurant. It adds a pronounced beer essence to the dish that complements the flaky fish. Served with gribiche, a sauce made with white wine vinegar, Dijon mustard and capers, there’s a pleasant acidity to balance the richness of the batter. Of course, malt vinegar is always available, too.

Be sure to tuck into the Shrimp & Grits while you’re there. Noshing on the coarse stone-ground grits give the dish a bit more texture, with five plump shrimp served over a silky gravy that includes finely diced Tasso ham and andouille sausage, bringing a gentle heat to the dish. If you’re

Dutch’s Daughter

pescatarian, you can always ask for the dish sans ham and sausage, and the friendly staff is happy to accommodate.

Hit Market Street and stop by The Tasting Room for a taste of its seafood lover-friendly menu, featuring six fish-centric appetizers ranging from Hamachi crudo with jalapeño relish, kosho aioli and dressing (kosho is a Japanese condiment made from fresh chiles fermented with salt and yuzu) to Spanish Octopus with Romesco sauce, fingerling potatoes, harissa chermoula, frisée, golden raisins and almonds. You’ll also find several seafood entrees, including a Chilean sea bass in a tomato curry with chickpeas, fingerling potatoes and hearts of palm. Don’t forget a side of the ever-famous Lobster Whipped Potatoes with rivulets of melted chive butter while you’re there. It’s well worth the $20 splurge.

Work your way south on Market Street for a stop at Hootch & Banter for the Ahi-chos, a take on nachos with a soy-lime-infused ahi tuna tartare served over wonton chips with all of the accoutrements, and the everything pretzel-crusted fried Haddock, a fun and unique version of fish and chips. While you’re there, be sure to sample one of their divine cocktails, as well. The Show Me How You Burlesque, with McClintock Distilling’s Forager’s Gin, elderflower liqueur, sweet vermouth, lemon, orange juice and peach bitters is a delightful cocktail perfect to help you usher in spring.

If you’re thinking sushi, here’s a tip: When you walk into a sushi or really any fish restaurant, it should give off a pleasant fragrance, reminiscent of the ocean. Good, fresh fish should have almost no odor at all.

On East Patrick Street, just a few doors from the Square Corner and up a flight of stairs, you’ll find Lazy Fish, where

Showroom

The Main Cup

the freshest sushi and sashimi are the star of the show. In the gorgeously decorated dining room, you’ll choose from a menu loaded with inventive sushi rolls and other main courses. Even non-fish lovers will find something that appeals. If you can, try to sit in a booth looking out over Patrick Street for excellent people watching. While you’re there, a Lemongrass Mojito is light and refreshing and the perfect addition to any sushi feast. Don’t be surprised when it looks like a small forest of lemongrass has taken over your glass. The lemony fragrance only adds to the cocktail and is way more fun than any traditional swizzle stick.

If you’re craving maki rolls, The Lazy Fish is a crowd favorite and includes shrimp tempura, masago (edible eggs of the capelin fish), avocado, scallions and teriyaki sauce, and is then topped with a creamy crab mixture. Another popular roll is The Keys, with Chilean sea bass tempura, avocado, roasted garlic, Hawaiian barbecue sauce and wasabi sauce, then topped with spicy tuna. If you’re looking for a little crunch, give the Tempuradon a try. This bowl includes tempura shrimp and vegetables over rice and is a delicious option if raw fish isn’t your thing.

FINS TO THE LEFT, FINS TO THE RIGHT

Making your way out of Downtown Frederick, you know that you can’t talk seafood in Frederick without thinking Dutch’s Daughter. This longtime Frederick favorite provides dozens of options for the seafood lover. Your only problem will be choosing from the extensive menu! Whether you prefer the more formal dining room upstairs or the casual bar, Dutch’s Dungeon, downstairs, you’ll find fresh favorites of every variety with both the lunch and

dinner menus available on any floor. Crab or Seafood Sauté seasoned in butter or a creamy Cajun sauce or a Seafood Platter, broiled or fried, are just a few of the many entrees available. You may also want to give the Sunday brunch buffet a go, with crab omelets, crab dip and Blackened Honey-Glazed Salmon included on the menu. Of course, the Dutch’s crab cake is always an excellent choice.

If you’re feeling more casual, visit Avery’s Maryland Grille just south of town for crabs, shrimp, oysters, clams and more in a relaxed environment. The picnic tables under the covered deck in back are a local favorite for dining throughout the season whether you’re looking to enjoy a beautiful day or just need some elbow room while you’re picking crabs from their all-you-can-eat menu. In addition to hard shell crabs and crab soup, you can add crab legs, and shrimp or clams, either fried or steamed. Not just another crab house, Avery’s also serves rockfish, both fried and imperial style with a creamy crab topping, along with steamer pots and variety platters for when you’re having a tough time choosing just one item.

As you venture east on Md. 26, you’ll find Liberty Road Seafood, where they have served fresh seafood and crabs in a family friendly atmosphere for more than 40 years. Dig into all-you-can-eat hard shell crabs, steamed clams or mussels, clam strips or fried fish, and you’re going to have a great night. If all-you-can-eat is a bit much for you, you’ll also find soups, salads, and sandwiches, including a softshell crab when in season. It’s fun for the whole family, with special pricing for children 11 and younger. Whatever you do, don’t forget the hush puppies!

Of course, this is just a very small taste of the many seafood options that can be found throughout the county. Perhaps you have your own favorite. Just remember to bring your appetite wherever you choose to drop anchor.

Fratelli’s Italian and Seafood

Spring

diningshowcase

Dining in Frederick County appeals to our growing population and diverse palates. Local restaurants offer delicious tastes from around the globe as well as popular dishes created in local kitchens. Whatever the reason and whatever the occasion—date night, a special celebration or a gathering on the town with friends—you’ll find it right here.

Antrim 1844

Avery’s Grille

Dublin Roasters

Firestone’s

Il Forno Pizzeria

Joo’s Tap House

Lucky Corner

Modern Asia

Sage Cakery

Sushi Nomu

Springdiningshowcase

Monday-Thursday 6pm-10pm Friday-Saturday 6:30pm-10pm

Highlights

Filet Mignon, Maryland Crab Toast, Brioche Crusted Black Cod. Our menu changes daily and is based on locally sourced produce, meat, and herbs from our garden.

Wine List & Wine Cellar: We have one of the largest Wine Cellars on the East Coast over 15,000 bottles and 2,500 selections.

The Smokehouse Restaurant at Antrim 1844 has been proudly serving Maryland’s dining scene for over 25 years and has been a Dirona-awarded restaurant meaning we are among the top restaurants in North America. While dining with us, diners are transported back in time for a traditional 6-course dining experience, making this the perfect dinner for those who love good conversation connection and bonding over an intimate meal. The Smokehouse Restaurant is a beautiful space to celebrate your date night, birthday, or retirement.

Menu Highlights

Appetizers: Crab Dip, Clams, La La’s Famous Wings, Scallops, Flying Dog Beer Battered Rockfish Bites, Old Bay Steamed Shrimp, Oysters on the 1/2 Shell.

Entrées: Chicken Chesapeake, Maryland Jumbo Lump Crab Cake, Wood Grilled Steaks and Ribs, Steamed Snow Crab Legs, Maryland Hardshell Crabs and AYCE Crabs.

Come into Avery’s Maryland Grille for the freshest seafood in town. We source locally when possible for our crabs, oysters, crab meat, clams and soft-shells. We have 2 full service bars featuring craft beers, plenty of tv’s for sports including the NFL Sunday ticket. Enjoy AYCE crabs on the outdoor deck or try one of our signature steaks, ribs, fresh fish and more prepared on a wood-burning grill.

Springdiningshowcase

FIRESTONE’S

Dining Hours Mon-Fri | 7am-3pm Sat-Sun | 8am-3pm

Menu Highlights

Enjoy a number of breakfast options with your coffee.The Foxy Loxy is created with a toasted everything bagel, cream cheese, capers, red onion, and smoked salmon topped with lemon and dill.Want just a little something? Our scones are the perfect complement to your day’s go-to coffee choice, or try a coffee flight to find your favorite! We offer a number of lunch options to choose from.

Dublin Roasters is not your typical coffeehouse —simply put, we are fueled by love and positivity. From the beginning, we envisioned Dublin Roasters as more than just a place to get coffee. We have created a comfortable, inviting atmosphere and we strive to always be an integral part of this great community. With more than 80 varieties of coffee, handcrafting Organic Artisan Coffee is our specialty. We host a variety of book clubs, moms groups, telecommuters using the Wi-Fi, old & new friends. If you need a place to meet or just relax and get away from the hustle, contact us and we will do our best to accommodate both your group and individual needs.

Highlights

Firestone’s Culinary Tavern

105 N. Market St., 301-663-0330

www.firestonesres taurant.com. Steak and fresh seafood entrees by Chef Christian Blouin. Celebrated hot pastrami sandwich.

Firestones Sidecar

105 N. Market St., 301-663-0330

www.firestonesrestaurant. com/sidecar

Firestone’s Sidecar Bourbon Bar is an extension of the Culinary Tavern with Exclusive Whiskey & Specialty Cocktails.

Market on Market

113 N. Market St., 301-696-8586

www.firestonesmarket.com

Sandwiches, salads and soups from the tavern’s kitchen are prepared to order at the Market. Locally produced specialty foods, craft beer and wine to go.

Since 1999, Firestone’s Culinary Tavern has been a favorite of the neighborhood and return destination for out-of-town visitors for its upscale dining experience and lively tavern atmosphere. The Market offers a wide range of specialty foods, wines, and gifts, as well as a variety of fresh salads, soups, and sandwiches made fresh seven days a week.

Springdiningshowcase

Menu Highlights

Appetizers: Fresh Salads, Chicken Tenders, Chicken Wings, Buffalo Dip, Crab Dip.

Entrées: Pasta il Forno, Italian Sausage

Linguine, Amazing Pizzas: Crab, Greek, Carnivores Dream, Traditional Margherita.

Beverages: Full bar with great wine selections and 12 craft beers on tap.

il forno Pizzeria is family-owned and has served Frederick for over 25 years. We pride ourselves on our original recipes and homemade pizza dough. Recently we added a second Ambrogi Italian woodburning oven straight from Naples, Italy. We feature 11 flat screens and a full bar with daily happy hours. So whether you are looking for a quiet dinner for 2 or a large group, il forno Pizzeria is your spot.

Dining Hours

Mon-Tue Closed • Wed-Thurs 11am-12am Fri-Sat 11 AM–2am • Sun 11am-12am

Highlights

Southwest Salad prepared with romaine lettuce, pico de gallo, avocado, queso fresco, charred fresh corn, cucumber, tortilla strips, with spicy ranch dressing. Avocado Wedges with panko crust, homemade pico de gallo, and chipotle ranch. Chipotle Meatloaf served with carmelized onion gravy, whipped potatoes with nutmeg, seasonal vegetable. Seasonal Creme Bruleé.

JoJo’s Restaurant & Tap House offers a unique new-American style dining experience. Enjoy casual dining with friends and family in our dining room. On the Tap House side, JoJo’s offers an extensive beer selection, craft cocktails, full menu and late night munchies menu. For private events, reserve our semi-private dining room that is perfect for rehearsal dinners, corporate meetings and cocktail parties.

Southwest Salad

Avocado Wedges

Chipotle Meatloaf Seasonal Creme Brulee

Springdiningshowcase

Dining Hours

Sunday–Thursday: 11am–9pm

Friday & Saturday: 11am–10pm

Kitchen Closes 15 minutes before closing Dine-in, Carryout, or Catering

Menu Highlights

Appetizers: Spring Rolls, Summer Rolls, Grilled Beef Rolls, Firecracker Shrimp and Mini Pancakes.

Entrées: Vermicelli with Coconut Beef, Chilean Sea Bass, Crispy Pork Belly, Cubed Beef

Steak, Chicken with Chili and Lemongrass.

Drinks: Lychee Martini and Raspberry

Ginger Mojito.

The Lucky Corner you know and love is still in Frederick! Our Family-owned restaurant stood at the corner of South Market & 7th Street since 2005, but recently moved to the Westview Village Shopping Center. Our restaurant offers beautiful and elegant decor with a full bar. We continue to offer a variety of authentic and traditional dishes with a Pan- Asian fusion. We also offer delicious desserts such as tiramisu and mango and sticky rice. Come join us for a mouth watering experience.

11am-9pm

11am-9:30pm

Highlights

Modern Asia offers a variety of Asian dishes that will surely bring you back for more. From our appetizers such as Gyoza to main dishes like Crispy Beef, we offer something to please everyone’s palette. Try one of our signature cocktails, or enjoy hot tea or Vietnamese coffee.

Modern Asia offers wide array of authentic Chinese, Vietnamese & Thai cuisine in a relaxed yet stylish atmosphere with exceptional service. Join us for lunch, dinner or enjoy cocktails and appetizers during happy hour. Dining

Springdiningshowcase

Menu Highlights

Grab and Go favorites include blackberry sage cupcakes, s’mores bars, our famous vegan chocolate chip cookies, macarons, hand pies and more. GF + Vegan options available. Keep an eye on our website to see what’s available daily, upcoming workshops and events, preorder for holidays & special events, gifting and more. SPECIAL ORDERS orders@ sagecakery.com weddings@ sagecakery.com

We love smiles on faces and joyful hearts! Sage Cakery is a bake shop and cafe located in Urbana, MD. We are honored to be a part of your celebration! We bake from scratch in small batches daily and care deeply about the quality of our product, the ingredients we choose, our community and our planet. While specializing in custom cakes, we also offer a variety of desserts daily as well as locally roasted artisan espresso. Stop in and say hello!

Dining Hours

Mon-Thurs | 11am-2:15pm, 4:30pm-8:45pm Friday | 11am-2:15pm, 4:30pm-9:15pm Sat | 12 pm-9:15pm Sun | 12pm-8:45 pm

Highlights

The Tower: Salmon, Spicy Tuna, Tempura Flake Seaweed salad, Masago, spicy mayo topped with Avocado and diced Spicy Tuna. Ring of Fire: Tuna, Salmon, White Fish, Kani, Cream Cheese, Scallion topped with mixed Seafood and Flaming sauce. Sashimi Deluxe: Assorted fresh Fish of the day, Miso soup, Sushi rice.

Our menu showcases an exceptional blend of traditional sushi and inventive sushi rolls, all meticulously prepared with the utmost attention to detail. To enhance your dining experience, we also offer sushi tapas, providing guests with the opportunity to savor an array of delectable small plates bursting with flavor. We serve Food, Harmony, & Laughter

Ring of Fire

Sashimi

tiny plates ON THE TABLE

TIN CORNER OFFERS VIETNAMESE CUISINE

In 2005, Tin and Maria Khong opened Lucky Corner at 700 N. Market St., but with other jobs and small children to care for, they sold the restaurant eight months later. “Now the children are grown up,” says Tin Khong. When the building again became available, they jumped on it, refreshing the restaurant’s décor with paint and new furniture and burnishing the menu that features Vietnamese dishes under a new name: Tin Corner. “We were the first Vietnamese restaurant in Frederick,” he says.

One of the most popular dishes is the pho, brimming with flavorful broth, rice noodles, vegetables and meat. It was the perfect antidote this past winter for all the colds and flu going around. The menu also includes curry, stir fries, fried rice and grilled meats. Vegetarian options are also available and there are plans for outside dining. tin-corner.square.site/#3

KOREAN BBQ MAKES TASTY FUN

Michael Song not only provides delicious food and beverages at his Frederick restaurants, but he also encourages diners to have fun, such as entertaining them with the chef’s knife skills at his Miyako Japanese Hibachi Steak, Seafood & Sushi or prompting them to play with their food at the newly opened Gogigo Korean BBQ, just a block away at 1003 W. Partrick St. Song also owns Matsutake Sushi & Steak, 5225 Buckeystown Pike.

At Gogigo, a well-trained and friendly wait staff guides diners who

MORE THAN A COFFEE SHOP

Beans & Dreams: Nektario’s Place, a coffee shop dedicated to employing and supporting young adults with disabilities, recently opened its doors at 203C E. Main St. in Middletown. The business serves coffee, pastries and other food items, but is more than a coffee shop. It’s the fulfillment of CEO Nektario Tsinonis’ dream of having his own coffee shop.

may be unfamiliar with the concept of cooking their own meals right at the table, giving them an authentic dining experience. Folks can order a choice of marinated protein that comes with assorted vegetables to be seared on a built-in grill and paired with rice or wrapped in a lettuce leaf. A variety of sauces are at the ready, along with side dishes, including kimchi with its sour, salty and savory taste. Gogigo is like a party with interaction and happy faces all around. There’s no way people can sit down at a table and silently eat their meal.

www.gogigokoreanbbq.com

uals enrolled in special education. A mock café at the school teaches students how to run a register, fill orders and interact with customers, among other skills. Fieldtrips will be taken to the café to practice what they learned, gain experience and transition into the workforce.

Beans & Dreams is collaborating with Middletown High School to incorporate training for individ-

By employing individuals with intellectual and physical disabilities, Beans & Dreams’ goal is to unite local communities in supporting these individuals as they pursue a livelihood.

www.beansanddreamscafe.com

ON THE TABLE

cravings

H Voted “Best of Frederick”

$ entrées $8 and under - $$ entrées $8–$15 - $$$ entrées $15 and over

10 Tavern

10 E. Main St., Thurmont. 301-271-7422

Classic all-American cuisine. $

agave 137 Tequila Bar & KiTchen

137 N. Market St, Frederick. 240-439-4367. Best margaritas, tacos and entertainment on Market St. $$

airways inn

310 Aviation Way, Frederick. 301-228-2100. Sandwiches, salads and more. Adjacent to airport. $

a.K.a. Friscos

4632 Wedgewood Blvd., Frederick. 301-698-0018. Upbeat sandwich shop also offering house-roasted meats, salads and potatoes. $$ ★

aleKo’s village caFé

4304 Old National Pike, Middletown. 301-371-3500. Greek, vegetarian and vegan specialties, subs and salads. $

analia’s caFé

480-A Prospect Blvd., Frederick. 301-378-8663. Greek cuisine, lunch and dinner. $$ ★

anchor Bar

5605 Spectrum Dr., Frederick. 240-651-5580. Home of the Original Buffalo Wing. $$ ★

Antrim 1844 SmokehouSe reStAurAnt 30 Trevanion Road, Taneytown. 410-756-6812. Open daily for dinner. French-American cuisine. Reservations required. $$$ ★

aTlanTic grille

3531 John Simmons St., Suite D-05, Urbana. 301-810-5220. American steak and seafood restaurant. $-$$$

B. anderson’s BacKyard experience

1448 W. Patrick St, Frederick. 301-898-2075

Farm-to-table soul food with a Jamaican fusion experience. Serving lunch and dinner. $$-$$$

Beans & Bagels

49 E. Patrick St., Frederick. 301-620-2165. Light breakfasts and lunches. $ ★

BeeF ‘n Buns ‘n paradise

1448 W. Patrick St., Frederick. 301-898-2075 Big burgers and great ice cream selections. $ ★

Belles’ sporTs Bar & grill

1202 E. Patrick St., Frederick. 301-696-9623. Great ribs and other American fare. $

Bellisario’s pizza

934 N. East St., Frederick. 301-662-9233. Sauce and dough made fresh daily. $$ ★

Big papi’s

5711 Industry Lane, Frederick. 240-651-5969. Authentic Mexican dishes. $-$$

BlacK hog BBq & Bar

118 S. Market St., Frederick. 301-662-9090 221 Shorebird St., Frederick. 301-662-9600. 3323 Worthington Blvd., Urbana. 240-699-0070. 100 Middletown Pkwy, Middletown. 240-490-8147. Specializing in various styles of barbecue. $$ ★

Bollinger’s resTauranT and uncle dirTys

Brew worKs

210 N. Church St., Thurmont. 301-668-1522. Home-cooked meals, fresh baked pies, cakes and desserts. $$-$$$

BoneFish grill

1305 W. 7th St., Frederick. 301-271-3500 Contemporary grill chain offering a seafood-centric menu, plus steaks and cocktails. $$$

Brewer’s alley

124 N. Market St., Frederick. 301-631-0089. Contemporary American regional cuisine and microbrewery. $$

BuFFalo wild wings

210 Shorebird St., Frederick. 301-662-1333. 3335 Worthington Blvd., Ijamsville. 240-699-0313. Chicken wings, sandwiches and other family fare. $ ★

Bushwaller’s

209 N. Market St., Frederick. 301-695-6988. Irish fare in an attractive pub setting. $$-$$$

The Buzz caFé

11801 Fingerboard Road, Suite 3, Monrovia. 301-865-4900. Scratch bakery and café that eatures breakfast and lunch items as well as custom cakes and goodies. $-$$

cacique

26 N. Market St., Frederick. 301-695-2756. Fine Spanish and Mexican cuisine. $$-$$$ ★

caFé Bueno

255 E. 4th St. 301-620-8858. Authentic Mexican food. Burritos a favorite. $-$$ ★

caFé nola

4 E. Patrick St., Frederick. 301-694-6652 Bistro café. Coffee, tea and sandwiches. $ ★

callahan’s seaFood Bar & grill

1808 Rosemont Ave., Frederick. 301-698-9596. Fresh seafood. $$

carriage house inn

200 S. Seton Ave., Emmitsburg. 301-447-2366. Traditional dishes served in a colonial setting. $$$ ★

carroll valley golF course

121 Sanders Road, Fairfield, Pa. 888-330-4202. American cuisine. $-$$$

carTerque BarBeque & grilling co.

1310 S. Main St., Mount Airy. 301-829-2222. Award-winning barbecue and seafood dishes. $-$$ ★

CASA riCo

1399 W. Patrick St., Frederick. 301-663-3107. Mexican fare in a comfortable, pleasant setting. $-$$

cellar door resTauranT

5 E. Church St., Frederick. 301-695-8460. American Casual Cuisine & Cocktail Lounge. $-$$$ ★

Chatime tea

5219 Buckeystown Pike, Frederick. 301-378-2530. Bubble tea. $

Chef Lin Buffet

417 S. Jefferson St., Frederick. 301-620-0664. Asian cuisine. $-$$

ChiLi’s GriLL & Bar

5100 Pegasus Court, Frederick. 301-662-8130. Fresh Tex & Mex. $$

China Garden

506 W. Patrick St., Frederick. 301-695-5055 Asian cuisine. $-$$ ★

CLay Oven restaurant

1170 W. Patrick St., Frederick. 301-631-2004

Indian, Nepalese cuisine. $$-$$$

COaL fire

7820 Wormans Mill Road, Frederick. 301-631-2625. Coal-fired pizza, sandwiches, salads and dinner entrées. $-$$

COmmOn market

927 W. 7th St., Frederick. 301-663-3416

Organic fare and vegetarian specialties, takeout. $

the COmus inn at suGarLOaf mOuntain

23900 Old Hundred Road, Dickerson. 301-349-5100. Fine dining at the foot of Sugarloaf Mountain. $$$

CraBappLes deLiCatessen

101 W. Patrick St., Frederick. 301-694-0208. Traditional New York–style deli. $ ★

CuCina Massi

111 E. Patrick St., Frederick. 301-624-1052. Italian and more. Small plate appetizers to share. $$-$$$ ★

CuGinO fOrnO

1705 N. Market St., Frederick. 301-835-9575 Neapolitan pizza. $$

deLizia Café

14 E. Patrick St. 240-439-4265. Great spot for coffee and pastries, along with Italian dishes. $-$$

the derBy restaurant and Bar

83 W. Main St., New Market. 301-865-2222

Casual family-friendly spin using locally grown produce and ingredients. Full bar. $$

distiLLed

221 Shorebird St., Frederick. 301.228.3629. Craft cocktails and casual eats. $$-$$$

Dublin RoasteRs Coffee

1003 W. Patrick St., Frederick. 301-846-9888. korean BBQ. $$-$$$

dutCh’s dauGhter

581 Himes Ave., Frederick. 301-668-9500. Seafood, steak and poultry specialties. $$$ ★

fajita Grande

5 Willowdale Drive, Frederick. 301-698-8989. Mexican cuisine. $-$$

fireBirds WOOd fired GriLL

5201 Buckeystown Pike, Frederick. 315-850-0077. Steakhouse. $$

firehOuse suBs

1700 Kingfisher Drive, Frederick. 301-8982027. 5100 Buckeystown Pike, #194, Frederick. 301-668-6301. A variety of hot gourmet sub sandwiches. Dine in, takeout and catering available. $

fiRestone’s CulinaRy taveRn

105 N. Market St., Frederick. 301-663-0330 Elegant cuisine in a casual atmosphere. $$-$$$

fiRestone’s MaRket on MaRket

113 N. Market St., Frederick. 301-696-8586

Custom made-to-order sandwiches and salads. Wines, craft beers, specialty and locally-made goods. $-$$

fiRestone’s siDeCaR

109 N. Market St., Frederick. 301-663-0330. Serving custom desserts & elegant milk shakes, as well as the full Tavern menu. $-$$$

fLaminG GriLL & Buffet

1003 W. Patrick St., Frederick. 301-664-3388. Chinese, Japanese and American cuisine. $-$$

frateLLi’s itaLian & seafOOd

200 Middletown Parkway, Middletown. 301-371-4000. Made-from-scratch Italian classics, homemade pasta, award-winning crab cakes. $$-$$$ ★

frederiCk COffee COmpany & Café

100 N. East St., Frederick. 301-698-0039 Coffee specialties, light fare and weekend entertainment. $ ★

frederiCk sOCiaL

50 Citizens Way, Frederick. 240-629-8525

Brew pub and cafe. $$ ★

frederiCk sOups

124 S. Carroll St., Frederick. Homemade comfort food and soups. $-$$

the GaraGe

440 Prospect Blvd., Frederick. 240-344-5340 Wood-fired pizza, appetizers, sandwiches, salads and locally brewed beers. $-$$

GLadChuk BrOs. restaurant

489 W. Patrick St., Frederick. 301-662-7750. Hearty international fare. $$$

GLOry days GriLL

1305 W. 7th St., Frederick. 301-696-1112 American grill with a sports theme. $-$$$

GOGiGO kOrean BBQ

1003 W. Patrick St., Frederick. 301-846-9888 Korean barbecue. $$-$$$

Gran azteCa mexiCan fOOd Bar & GriLL

6956 Crestwood Blvd., Frederick. 301-378-2785. Authentic Mexican Cuisine. $$-$$$

hippy ChiCk hummus

237 N. Market St., Frederick. 3240-815-7175. Vegan restaurant. $$ ★

hOOtCh & Banter

49 S. Market St., Frederick. 301-732-4971

New American, upscale casual cuisine. $$-$$$ ★

iBiza Café

8 W. 4th St., Frederick. The best selections of coffee, teas, sandwiches and locally made pastries in a European-style café. $-$$

il foRno PizzeRia

1035 W. Patrick St., Frederick. 301-846-0422. Wood-burning oven-cooked pizza, pasta, sandwiches and salads. $$ ★

il PoRto

200 S. Market St., Frederick. 301-620-7480

245 Muddy Branch Road, Gaithersburg. 301-590-0735. Fine Italian food. $-$$

indian WOk

8415 Woodsboro Pike, #J, Walkersvillle. 301-304-0103. Traditional Indian fare, along with Indo-Chinese food. $$

isabella’s taveRna & taPas baR

44 N. Market St., Frederick. 301-698-8922. Tapas. $$ ★

jB seafOOd

308 Main St., Myersville. 301-293-2722

“From the shore to your door.” Seafood, beef, poultry, pork. $$-$$$

jasmin mediterranean GriLL

3532-B Urbana Pike, Urbana. 301-363-5877

Mediterranean and Middle Eastern cuisine. Dine-in, carryout and catering. $-$$

jerk it smOke it

2060 Yellow Springs Road, Frederick. 240-831-4157.Authentic Caribbean-American culinary experience. $-$$

jerk n’ jive CariBBean kitChen

911 N. East St., Frederick. 240-439-4518. Authentic Caribbean cuisine. $-$$ ★

JoJo’s RestauRant & taP House

16 E. Patrick St., Frederick. 301-732-5197 American fusion. $$-$$$ ★

kinG’s neW yOrk styLe pizza & itaLian restaurant

8415-G Woodsboro Pike, Walkersville. 301-845-4910. Classic pies, subs, pasta dinners. $-$$

kittiWat thai kitChen

5205 Presidents Court, Frederick. 301-631-0999. Authentic Thai cuisine. Lunch and dinner daily. $-$$$

Lava vOLCaniC GriLL & WOk

8925 Fingerboard Road, Urbana. 240-483-8475. Asian fusion. $$

La paz

51 S. Market St., Frederick. 301-694-8980

Mexican fare. $

Las tunas

1043 W. Patrick St., Frederick. 240-629-8008. Authentic Mexican food. $$

1306 W. Patrick St.,

Lazy Fish

10 E. Patrick St., Frederick. 301-695-9656 Asian sushi bistro. $-$$$ ★

Ledo Pizza

490-1 Prospect Blvd., Frederick. 301-663-9800

1293 Riverbend Way, Frederick. 301-694-0050

3303 Worthington Blvd., Urbana. 240-699-0303

Pizza, pasta, salads and sandwiches in a casual setting. $-$$

LeLuna Bakery & CaFe

162 W. Patrick St., Frederick. 240-575-9107. Fresh baked goods, quiche, coffee and tea. $$

LiBerty road seaFood & steak

10524 Liberty Road, Frederick. 301-898-3181 Home of the largest crab in Frederick County. Open all year round. $$$

Long shot’s

5400 Holiday Drive, Frederick. (inside the Clarion Hotel). 301-694-7500. Starters, salad, sandwhiches, BBQ, full bar. $$ -$$$

Los amigos

205 Frederick Road, Thurmont. 301-271-8888. Mexican food with specials through the week. $$

Lucky corner restaurant

5100 Buckeystown Pike, Suite 174, Frederick. 301-360-5913. Vietnamese grill and noodle restaurant. $$ ★

madrones

7810 Worman’s Mill Road #J, Frederick. 240-439-4010. Traditional American steak and seafood. $$-$$$ ★

magoo’s PuB & eatery

1-A W. 2nd St., Frederick. 301-378-2237 Traditional Irish-American favorites. $$-$$$

the main CuP

14 W. Main St., Middletown. 301-371-4433 Casual café and coffeehouse. $-$$$

manaLù itaLian restaurant

5227 Presidents Court, Frederick. 240-578-4831. Authentic Italian restaurant serving traditional foods in a warm and cozy atmosphere. $$-$$$ ★

mangia e Bevi

Turning Point Center, 8927-J Fingerboard Road, Urbana. 301-874-0338. Italian comfort food at a good value. $-$$$

mariaChi restaurant

5854 Urbana Pike, Frederick. 301-418-6367

Fine Spanish and Mexican cuisine. $$ ★

matsutake sushi and steak

5225 Buckeystown Pike (Westview Promenade), Frederick. 301-631-5060

Hibachi and Japanese cuisine. $-$$$

may’s

5640 Urbana Pike, Frederick. 301-662-4233

Home-cooked meals, crabs. $$ ★

mayta’s Peruvian Cuisine

5010 Buckeytown Pike, Suite 148, Frederick. 301-732-4441. Fresh, authentic Peruvian cuisine. Serving lunch and dinner. Catering available. $-$$$

miyako

1005 W. Patrick St., Frederick. 301-620-0024

Sushi, noodles, Japanese steak house, specialty cocktails. $$$

mod Pizza

5256 Buckeystown Pike (Westview Promenade), Frederick. 240-877-7967

Custom, artisan-style pizza and salads. $-$$

monoCaCy Crossing

4424-A Urbana Pike, Frederick. 301-846-4204

American comfort food and fine wine. $$-$$$

morgan’s ameriCan griLL

11717 Old National Pike, New Market. 301-865-8100. A family-friendly restaurant with big city dining. $$-$$$

mountain gate FamiLy restaurant

133 Frederick Rd., Thurmont. 301-271-4373

Buffet and menu selections. $ ★

mountain view diner

1300 W. Patrick St., Frederick. 301-696-1300. All-American diner food. $

new york J&P Pizza

6103 Spring Ridge Pkwy., Frederick. 301-644-1372. Lunch and dinner daily. $$-$$$

north market PoP shoP

241 N. Market St., Frederick. 240-575-9070. Trickling Springs Creamery ice cream. 400-plus soda choices. $-$$$ ★

nutrition 4 ur mind

5828 Ballenger Creek Pike, Frederick. 240-498-6798. Smoothies, Boosted Teas. $

oLd dominion griLL & sushi

5732 Buckeystown Pike #18-20, Frederick. 301-682-6888. Family restaurant, American, Japanese, Thai, etc. $-$$$ ★

the orChard

45 N. Market St., Frederick. 301-663-4912. Flavorful healthy fare and vegetarian selections. $$ ★

osCar’s aLehouse

906 N. East St., Frederick. 301-378-2793

Buzzing bar and grill featuring updated American fare and craft beers on tap. $$-$$$

outBaCk steakhouse

1007 W. Patrick St., Frederick. 301-662-9584. Steak and seafood. $$-$$$

PasquaLe’s

11670 Old National Pike, New Market. 301-882-7103. Italian restaurant and pizzeria. $$

PatowmaCk Farm

42461 Lovettsville Road, Lovettsville, Va. 540-822-9017. Seasonal organic cuisine. $$$

Peking gourmet

5732 Buckeystown Pike, Frederick. 301-846-0001 or 301-846-0002. Peking-style cuisine. $$

the Pham

1341 Hughes Ford Road, Unit 119D 240-651-0987. Vietnamese cuisine. $$

Pho an Loi

440 Prospect Blvd., Frederick. 301-378-9099. Specializes in Vietnamese dishes, along with Thai food. $$

Pho 52

701 Motter Ave., Frederick. 240-575-9479

Vietnamese dishes including noodle-based pho. $$

P.i g s. BBq restaurant

2401 Whittier Drive, Frederick. 240-629-8001. BBQ restaurant. $$ ★

Pistarro’s

221 N. East St., Frederick. 301-378-9536. Traditional Naples-style wood-fired pizza, hand-made pastas, beer and Italian wines. $-$$ ★

Modern asia

Frederick. 301-732-5193. A wide array of authentic Chinese and Thai food. $$ ★

Plaza Mexico

2481 Merchant St., Frederick. 301-228-9889

50 Carroll Creek Way #130, Frederick. 240-439-4041

Mexican fare that’s beyond ordinary. $$-$$$ ★

ProsPect Pantry

1 W, Main St. New Market. 240-915-2238. American Fare. $$

PuMPernickel + rye

3538-Urbana Pike, Urbana. 240-397-9600 Market and deli. $-$$

ragin’ reef

506 E. Church St., Frederick. 240-815-5438.

A casual seafood restaurant with top quality fresh food, affordable prices, and unmatched service. $-$$$ ★

The Red hoRse

996 W. Patrick St., Frederick. 301-663-3030. A Frederick institution for great steaks and seafood. $$$ ★

red lobster

1020 W. Patrick St., Frederick. 301-846-9474. Fresh seafood. $$

ricci restaurant

1021 Mill Pond Road, Frederick. 240-578-4273

Restaurant and wine bar offering tasty Italian dishes, wood-fired pizza and steak. $$

roasthouse Pub

5700 Urbana Pike, Frederick. 301-418-6098. Craft beer, American fusion bistro. $$

rosati’s Pizza

911 W. 7th St., Frederick. 301-694-4650

Chicago-style pizza, pasta, sandwiches and salads. $$

rube’s crab shack

17308 N. Seton Ave., Emmitsburg. 301-447-4116 . All-you-can-eat seafood, dinner menu, lunch, full-service bar and carryout. $-$$$

sabor de cuba

9 E. Patrick St., Frederick 301-663-1036 Cuban cuisine. $$

santa rosa restaurant

107 Baughmans Lane, Frederick. 301-662-9348. Salvadorean and Mexican food. $-$$

saPPoro ii

5 W. Church St.., Frederick. 240-815-7079

Fine Japanese and Korean dining. $-$$$

schroyer’s tavern

Maryland National Golf Club, 8836 Hollow Road, Middletown. 301-371-0000.

Contemporary American cuisine. $$$

showrooM

882 N. East St., Frederick. 301-835-7628

Modern American diner with menu designed by celebrity chef Bryan Voltaggio. $$-$$$

the shuckin’ shack oyster bar

41 S. Market St., Frederick. 240-575-9876

Seafood, friendly gathering place. $$

silver diner

5120 Buckeystown Pike, Frederick. 301-694-9501. Award-winning burgers, all-day breakfast, vegan, vegetarian and gluten free options. $-$$$ ★

siMPly asia Pan asian bistro

120 Frederick Road, Suites B&C, Thurmont. 301-271-2858. Chinese, Thai, Japanese, sushi bar, Asian fusion, dine in, carryout, catering. $-$$

south Mountain creaMery

50 Citizen’s Way, Ste. 101, Frederick. 301-383-8790. We take your favorite sweet and savory treats to a whole new level. Sweet: sundaes, milkshakes, and more. Savory: Farm-fresh pizzas, made from scratch using fresh, local ingredients. $-$$

south Market sandwich co

105 S. Market St., Frederick. 240-651-3797 A quaint, gourmet sandwich shop. $$

starvin Marvin Pizzeria and subs

6942 Crestwood Blvd., Frederick. 301-695-7827 New York–style pizza, Philadelphia cheesesteaks and more. $

suMittra thai

12 E. Patrick St., Frederick. 301-668-2303. Thai favorites including satay, pad thai and garden rolls. $-$$ ★

surf house island cantina

8925 Fingerboard Road, Urbana. 240-341-7157 Authenic surfer food and drinks. $$

sushi Nomu

4969 Westview Drive, Frederick. 240-656-1330. Asian sushi. $-$$

244 E. Church St., Frederick. 240-780-8517. Gourmet Italian dishes. Handmade pasta. $$

Taco BaR

1450 W. Patrick St., Frederick. 301-732-5716

Authentic Mexican fast food. $

taj Mahal bar & grill

1301 W. Patrick St., Frederick. 301-682-2213.

Authentic Indian fare featuring home made spices. Serving lunch and dinner. Wine and beer available. $-$$

taPia’s on Main

203 E. Main St., Middletown. 240-490-8461.

Signature brick-oven pizzas, pastas, paninis, house-crafted cocktails. $$-$$$

teMPo di Pasta

244 E. Church St., Frederick. 240-780-8517

Gourmet Italian dishes. Handmade pasta. $$

texas roadhouse

5105 Pegasus Court, Frederick. 301-682-7427. Hand-cut steaks, ribs, fresh-baked rolls and cold beer. $$

thacher & rye

228 N. Market St., Frederick. 240-332-3186. Chef Bryan Voltaggio’s cuisine prepared with sea sonal, local ingredients in a relaxed atmosphere. $$$

Thai meRic eaTeRy aNd BaR

1170 W. Patrick St., Frederick. 240-651-0998

Authentic Thai cuisine. $-$$ ★

thai table

5221 Buckeystown Pike, Frederick. 240-877-7034. Thai + Lao cuisine. $$

the tasting rooM

101 N. Market St., Frederick. 240-379-7772. European cuisine. $$$ ★

thurMont kountry kitchen

17 Water St., Thurmont. 301-271-4071

Family owned and operated serving breakfast, lunch and dinner. Award winning broasted chicken. $-$$

tin corner

700 N. Market St., Frederick. 240-575-9374

Serving authentic Vietnamese cuisine. $-$$

troPix Pots cuisines bar & grill

490 Prospect Blvd., Frederick. 240-877-4858. Authentic Jamaican and Caribbean cuisine. $$-$$$

uP on Market bistro

301 N. Market St., Frederick. 240-831-4847

Charming restaurant/bistro offering full service breakfast, lunch and dinner. Uniqueness and variety with a touch of elegance. $-$$$

valley grill sPorts bar

Hollow Creek Golf Club, 50 Glenbrook Drive, Middletown. 301-371-0400. Contemporary American cuisine. $-$$

wag’s

24 S. Market St., Frederick. 301-694-8451

Classic hamburgers and fries. $ ★

white rabbit gastroPub

18 Market Space, Frederick. 240-651-1952

Craft beer house serving high-end beer and food. $-$$

wilcoM’s inn

11234 Fingerboard Road, Monrovia. 301-798-8686. Iconic local landmark. International steakhouse and sports bar. $-$$

the wine kitchen on the creek

150 Caroll Creek Way, Ste. 160, Frederick. 301-663-6968. Wine bar with American bistro fare. $$ ★

zi Pani café bistro

177A Thomas Johnson Drive, Frederick. 301-620-1932. Breakfast, lunch and dinner. Casual dining with full bar. $-$$ ★

Tempo di pasTa

Harold Modrow

By Scott Grove

Photography by Turner Photography Studio

Few people realize that Frederick’s first airport was actually located on the grounds of what is now Fort Detrick. Harold Modrow, a retired U.S. Army officer at Fort Detrick who holds a doctorate in psychology, discusses the development of the airport and its later transformation into a biological warfare research center.

Scott: How did the airport come into being?

Harold: The 1920s/1930s was an era of remarkable growth in aviation and the federal government sought to establish a network of airports across the United States to allow aircraft to land in emergencies. The City of Frederick bought a 92-acre parcel just north of the city for $26,785 and then leased the land to the federal government in August 1929 to create the first Frederick airport. It was located between Rosemont Avenue and 7th Street, just north of what is now Military Avenue. Brunswick also established an emergency airport under the same program; it no longer exists.

Scott: Why were Frederick officials so enthusiastic about the idea of the airfield?

Harold: Frederick’s leadership saw the establishment of a municipal airport as a source of pride, demonstrating that Frederick was a growing, modern city. With an airport, people could send and receive airmail as well as potentially having scheduled airline service.

Scott: Could you describe the airfield?

Harold: Originally it consisted of a single grass runway, essentially running from near Rosemont to 7th Street. It was staffed by a single civilian custodian who was

responsible for everything from mowing the grass to manning flight operations. The federal government paid for the construction of three buildings: a two-story operations building, a snack bar and a separate bathroom. The operations building still stands and backs to Military Avenue near Rosemont Avenue.

In 1931, the 104th Aero Squadron of the Maryland National Guard relocated its summer training from Virginia to Maryland and selected Frederick airport as its training location. The rural areas around Frederick were perfect for training and pretend dogfights.

In August of that year, the 104th Squadron trucks drove up the dirt road that became 7th Street and the squadron Douglas O-38 and Curtiss JN-4 trainer biplanes flew into the airport. Unfortunately, the squadron surgeon, Capt. Frederick Detrick, a World War I veteran, had died of a heart attack in June. In his memory, the squadron called the airport Detrick Field and the name stuck. Coincidentally, Dr. Detrick was born in Frederick County. The federal government continued to lease the airport through the 1930s. In 1939, with the specter of another war looming over the country, the government established a military cadet pilot training program at the airfield. This increased traffic led to some improvements. A number of temporary wooden structures were added to serve as barracks and administrative offices. A large hangar was constructed at the end of the runway. This building still stands and is located near the intersection of Rosemont and Military avenues. Today, the only remaining section of the original Detrick Field run -

way is the fort’s parade ground in front of the headquarters building.

Scott: How was the airport being used?

Harold: Detrick Field was primarily used by the government but was available for use by local citizens. In the 1930s, a number of barnstorming pilots would land here and offer airplane rides and shows. However, there is no historical mention of any private planes being permanently based at Detrick Field. By 1939, the field was entirely operated by the U.S. military with no civilian use allowed.

Scott: How many years did the Detrick airfield exist and what caused it to cease operation?

Harold: The last planes left Detrick Field in January 1942 after Japan bombed Pearl Harbor. The planes and pilots—from both the 104th and the training program—were assigned to anti-submarine patrols off the mid-Atlantic coast. However, the federal government maintained the lease for the airfield and facilities.

Scott: Why was Frederick selected as the site for the government’s biological warfare research?

Harold: Even before Pearl Harbor, the U.S. government was aware that both Germany and Japan were developing and, in some cases, testing biological warfare compounds. By early 1942, it became clear that the United States must establish a biological warfare program to develop both an offensive and more importantly a defensive program to counteract any attacks. Detrick Field was selected and in 1943 the federal government formally purchased the original 92 acres and another 62 acres of farmland and formally established Camp Detrick.

Scott: What was required to transform the airfield into the site for this research?

Harold: A number of laboratories, administrative buildings and barracks were rapidly constructed in 1943 and 1944. Because of the secrecy needed for the program, the growth had very little impact on the Frederick community. Construction workers and materials were brought in on a special railroad line that had been built. The scientists and technicians were for the most part confined to Camp Detrick to avoid any release of information. It was not until 1946, after the war was over, that the purpose of this program was revealed to the public.

Harold Modrow grew up in Springfield, Ill., and later served in the Medical Service Corps of the U.S. Army for 22 years—the last 10 years at Fort Detrick. After retirement, he served as director of Life Sciences at Leidos in Frederick and as president of the Fort Detrick Alliance for four years. Scott Grove is the owner of Grove Public Relations, LLC., a marketing and advertising firm. His work also includes interpretive planning and exhibit design for museums and historic sites. For more info, visit www.scottrgrove.com.

Frederick’s leadership saw the establishment of a municipal airport as a source of pride, demonstrating that Frederick was a growing, modern city.

—Harold Modrow FM

Closing Act

Maryland-based KIX Played to National Fame For Four Decades Before Taking Final Bow

By Lisa Gregory / Photography by Ellen Jester

The music of KIX has been heard across the country and around the world. Even deep below. “When my husband was in the Navy and on a submarine, he had a Walkman and he took their cassettes with him,” says Chary Varkalis, a longtime fan. “So, KIX has been played at many leagues under the sea.”

But it all came to an end this past September when KIX, which began more than four decades ago, played their last show. “They are one of the all-time greatest rock bands,” says Kip Winger of the ’80s band Winger. “I don’t know if we’ll ever see the likes of them again. A band like KIX is a rare thing.”

The band, with guitarists Ronnie Younkins and Brian Forsythe both hailing from Frederick, came together in Hagerstown, although none of the band members are from the Hub City. “It was a good place for all of us to meet up,” says Younkins. Nonetheless, “They are our hometown heroes,” says Rik Parks, a longtime Hagerstown fan and friend of the band.

The classic lineup was Younkins and Forsythe with bassist/songwriter Donnie Purnell, drummer Jimmy Chalfant and Steve Whiteman on vocals. “We’d been hearing about this guy who played the drums and sang Led Zeppelin songs,” Forsythe says of Whiteman’s soaring vocals.

KIX landed a record deal in 1981 based on recordings of their dynamic live show, Forsythe says. The band’s first album was the self-titled KIX, followed by 1983’s Cool Kids and Midnite Dynamite in 1985. But it would be the 1988 album Blow My Fuse with the power ballad Don’t Close Your Eyes that would solidify them on the hair metal map. While on

The Maryland-based KIX, featuring Frederick guitarists

Ronnie Younkins and Brian Forsythe, formed in Hagerstown.

on tour in Japan, “They were treated like the Beatles,” says Don “Rhino” Rhines, a guitar tech for the band at the time.

With the success of Blow My Fuse,

Grunge had arrived and KIX said goodbye.

Despite breaking up, band members continued to make music with their own projects, sometimes sharing the same stage. That gave Parks an idea. “I approached Steve [Whiteman] and said, ‘What if we bring Brian [Forsythe] in from California and you guys get up and do some KIX songs at the end of the night?”

Whiteman agreed. The band reunited in 2003 minus Purnell, who was replaced on drums by Mark Schenker. They were greeted enthusiastically by fans. “I can remember coming home and my feet hurt and my legs hurt,” says Varkalis. “Then I thought, ‘Well I’ve been to a KIX show dancing for the last three hours.’”

up to Atlantic Records in New York to meet with one of their people,” says Forsythe. “We were in his office and this guy opens his desk drawer and pulls out Nirvana. He shows it to us and says, ‘This is the next big thing.’”

KIX even went on to release a new album Rock Your Face Off in 2014. But as the years went on Whiteman spoke in interviews of struggling to reach the high notes and was plagued with neuropathy in his feet. During a performance in 2022, Chalant suffered a cardiac event and collapsed on stage.

Last year, the band announced its final show at Merriweather Post Pavilion in Columbia. Longtime fan Jackie Koontz was there, as she had been from the very beginning for the band. “It was probably the best concert I’ve been to, and I’ve been to a good many,” she says.

The band’s farewell featured an emotional final show at Merriweather Post Pavilion in Columbia.

I don’t know if we’ll ever see the likes of them again. A band like KIX is a rare thing.”

—Kip Winger FM

SPOTLIGHT

artsy

Using an array of pinhole cameras, I engage in a silent conversation with this room, with his things, and with the power of the vibrant sun. “ ”

Bettie Awards

The late Bettie Delaplaine supported art in Frederick County, holding a belief in its importance to the community, particularly young emerging artists. Because of that passion, the Delaplaine Arts Center created the Elizabeth Baker Delaplaine Award for Young Artists, fondly known as the Bettie Awards. An exhibit featuring the artists’ work runs through April 28 at the gallery at 40 S. Carroll St.

This year’s Bettie Awards went to the following: Madeline Blatchley, The Baker, watercolor on paper, Frederick High School; Theresa Engel, Ember Gloom, clay, Linganore High School; Logan Hirai, Jungle Tigress, digital media, Urbana High School; Alex Johnson, Beneath the Surface of Inspiration, digital painting, Tuscarora High School; Aidan McCrohan, The Man of The Mist, photography, Middletown High School; Amelia Melin, Breeze, digital media, Governor Thomas Johnson High School; Iliana Melin, Looking Through Lemons, acrylic paint on Bristol paper, Governor Thomas Johnson High School; Kayla Morgan, Life, watercolor, acrylic, Middletown High School; Jane Orellana, Untitled, pen and ink, Governor Thomas Johnson High School; Jill Rector, Elena, acrylic paint on canvas, Governor Thomas Johnson High School; Antje Romano, Submerged, acrylic paint on canvas, Frederick High School; and Jordan Sofon, Fear, Prismacolor, oil, marker and graphite on paper, Urbana High School. www.delaplaine.org

Mother’s Grief Channeled into Art

Award-winning multi-disciplinary artist Deb Todd Wheeler’s exhibition, Being with My Sun: A Grieving Mother’s Pinhole Photographs , is at Gaslight Gallery, 118 E. Church St., beginning April 6 with a reception that day from 1 p.m.-6 p.m. The show runs through May 26.

The artist, who is from the Boston area, unexpectedly lost her son and describes her grief process that included creating her art. “On sunny days, a beam of sunlight projects through the window of my son Lucas’ bedroom. It arrives around 11 a.m., and slowly works its way across the room until about 3 p.m. In the years after Lucas’ death, I began communing with this light beam, watching it move and light up the unsettling stillness of this space,” she says.

“I am mesmerized by how it illuminates the accumulating dust settling on his stuff and floating up into the air I breathe,” Wheeler adds. “Using an array of pinhole cameras, I engage in a silent conversation with this room, with his things, and with the power of the vibrant sun. I am inviting the unexpected; the sun and the photographic paper conspire to reveal compositions I could never predict.” In addition to the photographs, the exhibit will also include video. A community grief ritual is planned for 2 p.m. on April 7.

Gallery owner Cynthia Scott-Johnson says, “My feeling is that many people would benefit from a ceremony to process loss. Not just sudden death of a loved one, like what happened to Deb Todd Wheeler, but loss of your former self after trauma, loss of social life for teenagers during the pandemic, loss of a job, so many things that can deeply affect us and need to be acknowledged and processed.” www.GaslightArt.com

—Deb Todd Wheeler

Swiss Hit

Tiny West Virginia Town Serves a Heap of Hospitality

Story and Photography by Nancy Luse

HELVETIA, W.Va.—My friend Becky has a special affection for Switzerland, starting with the Brown Swiss cows her family once raised, her selection as the 1982 National Swiss Miss and her wedding in the Alps. Years ago, she heard about Helvetia, this speck of a village in West Virginia settled by Swiss immigrants shortly after the Civil War.

She and her husband skidded through snow on twisty mountain roads to spend their wedding anniversary in the Beekeeper Inn here and dine at the Hutte Restaurant with its Swiss-inspired menu. Her fascination with the town, in turn, enticed me to repeated visits to the area located a little more than four hours from Frederick.

Helvetia sits south of Morgantown, surrounded by mountains and places where farms have been carved out. The Buckhannon River runs through the town center, spanned by a small bridge with railings decorated with flower boxes.

A one-room Presbyterian church has a bell that tolls the hours between 8 a.m. and 8 p.m. and a general store with post office provides necessities because the nearest grocery store is a good hour away. Emily Hilliard, who wrote a piece for her website www.bittersoutherner.com chronicling a year in the town, describes Helvetia as “an hour from anywhere.”

Recently, my family decided to explore West Virginia and naturally Helvetia was on the itinerary, preceded by a visit to the Beckley Exhibition Coal Mine to travel in a coal car through what was once a working mine. The guides, former miners, talked about life underground, with

The Hutte Restaurant (above, right), with its flavors of Switzerland, is just part of the charm of Helvetia, which includes the general store and post office (right)

our guide having us sing Sixteen Tons and Working in a Coal Mine

Before leaving Beckley, we called Beekeeper owner Heidi Arnett to let her know when we would be arriving. Arnett also runs the Hutte Restaurant, which was closed that evening, so she suggested we bring our own dinner.

It was dark when we pulled into Helvetia, the roar of the river the only sound. But a light burned at the inn making us feel welcome. The two-story bed-and-breakfast is in one of the town’s oldest buildings, circa 1870, and was home to the town’s first beekeeper. It has three bedrooms with private baths, a large living room and kitchen. It’s the only lodging in town, so it’s important to reserve early, especially around Helvetia’s many festivals.

Oh, the festivals.

For such a small village—the 2020 census counts 38 people, roughly the number who lived here when the town was settled—folks pull out all the stops for a variety of celebrations that span generations and bring in visitors from all over.

Earlier this year the town celebrated Fasnacht, held the Saturday before the start of Lent, where you eat calorie-laden food, listen to traditional music and parade around in homemade masks to chase away Old Man Winter. If you missed Fasnacht, visit a collection of

masks in a museum in the general store.

Next up is the annual Ramp Supper, held the last Saturday of this month. This rite of spring is held throughout Appalachia when folks go out and dig up ramp bulbs that are a cross between garlic, leeks and dandelion greens. Preparation is labor intensive; not only do you have to harvest the ramps, but they are hard as the dickens to clean.

Local resident Kay Howes recalls how she and her family would routinely dig 65 bushels of ramps to contribute to the festival.

At the supper, tables are ganged together so that it’s like a giant Sunday family dinner with folks passing dishes down the line. Local cooks serve up country ham, fried potatoes, corn bread, coleslaw, beans, applesauce and the star of the show, ramps fried in bacon fat. All that consumption is followed by a lively square dance. The town also has a community fair in the fall, observes the Swiss national holiday in the summer and hosts Feast of St. Nicholas Day in December.

Both Howes and Arnett appreciate the beauty of their surroundings and the attention Helvetia receives from the outside world, but as Arnett says, “my favorite part is the people that live here.”

www.helvetiawv.com

Helvetia sits south of Morgantown, surrounded by mountains and farms. The Buckhannon River runs through the town center, spanned by a small bridge with railings decorated in flower boxes.

We’re so few that we can’t pretend to be anything than what we are. “ ”

—Heidi Arnett, Helvetia resident

ON THE ROAD

postcards

NORTH CAROLINA

Ron and Becky Smith reach Clingmans Dome, the highest mountain in the Great Smoky Mountains National Park.

IRELAND

MEXICO

Monica and Kris Kreissig relax along the crystal blue surf of Cancun to celebrate their 10-year anniversary and his birthday.

Richard and Fran Etner pose in front of the Shelbourne Hotel in Dublin.

you’re here ON THE ROAD

By Jake Wynn

Earth Month

As spring emerges in Frederick County, we are all heading outside to enjoy the lovely weather, a nice hike and maybe even enjoy some of the renowned outdoor dining.

This month, we are paying tribute to those local businesses and attractions that not only invite visitors and residents to explore our region but also embody practices that are kind to our planet. Let’s embark on a journey through our attractions that are leading the way in environmental stewardship.

McClintock Distilling in Downtown Frederick is pioneering in its commitment to sustainability. Each April, McClintock runs its “Gimlets for Green” initiative. This program underscores the company’s dedication to eco-friendly practices by supporting reforestation efforts in Maryland.

With each gimlet sold at the distillery’s Back Bar, McClintock contributes to planting trees, reinforcing the link between enjoying premium spirits and contributing to conservation. The approach extends beyond this campaign as McClintock, with its water recycling processes and environmentally friendly production methods, is recognized as the state’s first organic distillery.

Black Ankle Vineyards is a testament to the belief that great wine and environmental care go hand in hand. Their vineyard in

eastern Frederick County is a model of sustainability, from the ground up—literally.

The winery’s buildings were constructed from materials found on the land and its farming practices are meticulously designed to nurture the soil and the ecosystem. Black Ankle’s commitment to sustainability isn’t just about maintaining balance with the earth; it’s about enhancing it, ensuring that the land remains vibrant for generations of winemakers and wine lovers to come.

Hippy Chick Hummus on North Market Street offers a culinary experience that’s as kind to the planet as it is to your taste buds. The dedication to sustainability shines through its use of biodegradable packaging and commitment to zero waste. The restaurant works with Key City Compost to achieve the goal of being 100 percent sustainable.

By sourcing ingredients locally and focusing on plant-based offerings, Hippy Chick Hummus reduces its carbon footprint and supports the local agricultural community.

Tree Trekkers is an outdoor adventure park that offers exhilarating experiences

among the treetops while respecting the natural environment on the hills east of the City of Frederick. It values an immersive experience that goes beyond leaving the forest untouched. By integrating their ziplining courses with the existing trees, the business provides an authentic nature experience that educates visitors on the importance of environmental stewardship, all while ensuring the adrenaline rush of aerial challenges.

Catoctin Furnace may seem like an odd location to learn about sustainability. After all, iron manufacturing takes a tremendous toll on the surrounding environment. From 1776 to 1903, iron operations left Catoctin Mountain without trees (used for charcoal) and scarred by the mining of iron ore. However, in the century since the furnace closed, Cunningham Falls State Park has preserved the land near the furnace and the local ecosystem recovered. Today, the Catoctin Furnace Historical Society shares the story of this renewal and tells the story of the former blacksmiths, the first “recyclers” in the production of iron tools.

Jake Wynn is the senior marketing and communications manager at Visit Frederick, the designated destination marketing organization for Frederick County. Contact him at 301-600-4023 or jwynn@fredco-md.net. Learn more about Visit Frederick at visitfrederick.org.

April

Souper Sunday

Union Mills Public House, 340 E. Patrick St., Unit A.

A collaboration among local artists, restauranteurs, businesses and guests, this event features a soup tasting luncheon, handcrafted pottery bowl, live music and more to benefit the Frederick Rescue Mission and help feed the hungry. Register online. Noon–3 p.m. $. www.therescuemission.org

Carillon Recital

Sundays in April

Joseph Dill Baker Carillon in Baker Park, Downtown Frederick. The tower is open for guests to hear John Widmann, City Carillonneur play the 49 bell carillon of bronze bells. 12:30 p.m.–1 p.m. www.visitfrederick.org

FAC After Hours: Meditative Dance Movement

Mondays in April

Frederick Arts Council Art Center, 5 E. 2nd St. A weekly inclusive healing space that allows participants to move freely while tapping into divine bliss. 6 p.m.–7 p.m. 301-662-4190. www.frederickartscouncil.org

Dinner at 200 Monroe Restaurant

Thursdays through May 9

200 Monroe Restaurant, 200 Monroe Ave. Frederick Community College’s Hospitality, Culinary and Tourism Institute students cook for the public as part of their capstone learning experience. Guests will enjoy a first course, entrée and dessert. Reservations are required. 5 p.m.–8:30 p.m. $. 240629-7912. www.frederick. edu/200Monroe

MET Comedy Night

Fridays in April Maryland Ensemble Theatre, 31 W. Patrick St. Enjoy comedy every Friday and some Saturdays at the MET, including The Comedy Pigs on April 5 and 6, Off Key Musical Improv on April 12 and Oh Crit! on April 19. See website for show times. 301694-4744.

www.

maryland ensemble. org

ONGOING THROUGH MAY 18

Diana

The Way Off Broadway Dinner Theatre, 5 Willowdale Drive. It’s 1981 and the world is hungry for a royal wedding, but is the 20-year-old bride prepared for what comes after? Following her storybook union, Princess Diana faces a distant husband, an unmovable monarchy and overwhelming media scrutiny. But her modern perspective and compassion galvanizes a nation, even as it threatens the royal family’s hold on England. See website for show times. $. 301-662-6600. www.wayoffbroadway.com

Intentional Terrarium

Saturdays in April Y Arts Center, 115 E. Church St. MAD Dance presents a festival of performances and experiences by a diverse group of artists, performers, healers and thinkers,taking place in an immersive art installation, featuring a portable greenhouse as its central feature, complemented by photographs, videos, poems, plants, sticks, vintage clothing, macramé and embroidered wall hangings, sounds, scents, tastes, recipes and a collection of blue Ball jars. 1:30 p.m.–8:30 p.m. www.kittyclarkmoves.com/ mad-dance

Civil War Walking Tours

Saturdays and Sundays in April

National Museum of Civil War Medicine, 48 E. Patrick St.

After the Battle of Antietam, Frederick became one vast hospital when caring for causalities. With accounts taken from the diaries and letters of the surgeons, soldiers, and civilians who were there, this guided walking tour explores the locations of the city’s Civil War hospitals in churches, schools and public buildings. Saturdays at 10:30 a.m.; Sundays at 2 p.m. $. 301-6951864. www.civilwarmed.org

African African Americans of Excellence Exhibit

Through April 27

Heritage Frederick, 24 E. Church St. A multi-media exhibit featuring original work from local artists and students, showcasing the contributions of African Americans in Frederick County. The first part of the exhibit features seven original works of art and seven accompanying photographic portraits depicting legacy leaders. The second part of the exhibit features art work from local students who participated in an artist-led workshop led by Yemi Fagbohun, award winning international artist and visionary founder of the project. Wednesday throughSaturday, 1 0 a.m.—4 p.m.301-6631188. www.frederickhistory.org

Bettie Awards Exhibition

Through April 28

The Delaplaine Arts Center, 40 S. Carroll St. Works in a variety of media. Inspired by Elizabeth Barker Delaplaine’s lifelong support of the arts and strong belief in the importance of encouraging young artists, the Delaplaine presents the annual Bettie Awards program. View artwork created by local youth selected as 2024 Bettie Award Winners. 301-698-0656. www.delaplaine.org

The Squirrels

Through April 28

Maryland Ensemble Theatre, 31 W. Patrick St. The patriarch of a family of grey squirrels has stowed away enough nuts for 10 winters, but the fox squirrels from way over near 7-11 want in on his stash. In this fiercely funny and provocative play, the writer of Hand to God exposes the way we use power and domination to mask our own insecurities and fears. See website for show times. $. 301-694-4744.

www.marylandensemble.org

Dreams

April 3–28

DISTRICT Arts, 15 N. Market St. This themed exhibition with works by 25 artists showcases the translation of the ethereal nature of dreams into tangible works of art, pushing the boundaries of imagination and reality. An opening reception is scheduled for April 6 from 5 p.m. to 7 p.m. 301-695-4050. www.districtarts.com

Brushes with History: Inspiring the Personality of Frederick

Through Dec. 14

Heritage Frederick, 24 E. Church St. With paintings of the county’s landmarks and natural splendor, this story explores the ways in which the visual arts provided economic opportunity to individuals and communities and celebrates the role artists have played in shaping Frederick communities both past and present. Wednesday through Saturday, 10 a.m.–4 p.m. 301-6631188. www.frederickhistory.org

General Grief Support Group

April 4, 11, 18, 25

Frederick Health Hospice, 1 Frederick Health Way. A drop-in group designed to provide support to individuals who have experienced the death of a loved one. Participants can share their stories and express their grief as they work towards healing. April 4 and 18, 2 p.m.–3:30 p.m.; April 11 and 25, 5 p.m.–6:30 p.m. 240-566-3030. www.frederickhealthhospice.org

Movie Knight

April 5

Frederick Arts Council Art Center, 5 E. 2nd St. Local filmmaker nights presented and curated by Falling Squares every first Friday of the month. 7:30 p.m. 301-662-4190.

www.frederickartscouncil.org

Iterations: Archetypes and Continuums

April 5–28

NOMA Gallery, 437 N. Market St. Judith Kornett displays her exploration of personal imagery, past, present and undoubtedly future, thus creating a new body of work that explores not only her own work but that of her major artistic influ ences. An opening reception is sched uled for April 6 from 5 p.m.–8 p.m. and an art ist talk is sched uled for April 21 from 1 p.m.–3 p.m. 240-367-9770.

www.nomagalleryfrederick.com

Leahy April 5

Weinberg Center for the Arts, 20 W. Patrick St.

Leahy is one of Canada’s most highly regarded progressive folk-roots bands. 8 p.m. $. 301-600-2828.

www.weinbergcenter.org

Park Day at Monocacy National Battlefield

April 6

Monocacy National Battlefield, Visitor Center, 5201 Urbana Pike. Celebrate Park Day at this event that invites participants to volunteer alongside National Park Service employees to help preserve and improve the natural and cultural resources at Monocacy National Battlefield. 10 a.m.–2 p.m. 301-662-3515. www.nps.gov/mono/index.htm

Civil War Immersion Saturday

April 6

National Museum of Civil War Medicine, 48 E. Patrick St. Join members of the Blue and Gray Hospital Association and the National Museum of Civil War Medicine at this unique historical experience that features events throughout the day, including talks, demonstrations and tours.

10 a.m.–5 p.m. 301-695-1864.

www.civilwarmed.org

First Saturday: Love Local

April 6

Downtown Frederick. Support local businesses by shopping with an independent retailer, eating at a local restaurant, supporting local artists and exploring Downtown Frederick. Every First Saturday features streets filled with live music and entertainment and unique events at Downtown businesses. Many shops, galleries and restaurants will be open until 9 p.m. or later. 301-698-8118.

www.downtownfrederick.org

Helen Smith Free Workshops for Kids

April 6

Brunswick Branch Library, 915 N. Maple Ave., Brunswick. Fiber Fundamentals: No Sew Superhero Capes (ages 6-8). A fun and frustration-free workshop designed to help children build basic skills in fiber art and sewing. 1 p.m.–3:30 p.m. Fiber Fundamentals: Embroidered Magnets (ages 9-12). Learn one of the most basic embroidery stitches, the backstitch, to create imagery or colorful patterns onto precut aida shapes. 3 p.m.–4:30 p.m. Led by Jessica Halpin. 301-698-0656. www.delaplaine.org

Emerging Perspectives Exhibition

April 6–28

The Delaplaine Arts Center, 40 S. Carroll St. Featuring works in a variety of media, this annual juried exhibition highlights young adult artists at the outset of their creative endeavors. An exhibit opening and meet the artists event is scheduled for April 6 at 2 p.m. 301-698-0656. www.delaplaine.org

Creative Outlet

April 6

The Delaplaine Arts Center, 40 S. Carroll St. Kids and adults are invited to drop-in to get creative together at family tables. This month, artist, neuroscientist and author of Baby Senses, Dr. Jaya Viswanathan leads scientific illustration exercises. $2. 3 p.m.−5 p.m. 301-698-0656. www.delaplaine.org

Art Matters: Artist Talk with Ryan Lauterio

April 6

The Delaplaine Arts Center, 40 S. Carroll St. Emerging Perspectives Exhibition juror Ryan Lauterio discusses jurying the exhibition and announces the

From Here to Far Away—The Mars Smith Duo

April 6

Weinberg Center for the Arts, 20 W. Patrick St. Paul Smith and Daniela Mars present an immersive, interactive concert experience with music ranging from Bach to Brazilian Bossa Nova, and their own music. 7 p.m. $. 301-600-2828. www.weinbergcenter.org

Historic District Ghost Tours

April 6, 13, 27

Downtown Frederick. In the Historic District Ghost Tour, participants take a journey through Frederick’s gruesome and bloody past, with nearly 300 years of war, executions and revenge and documented stories of the paranormal. Tours meet in front of Brewer’s Ally Restaurant, 124 N. Market St. Private tours also available. Reservations required. $. www.marylandghosttours.com

Foundations of Frederick Walking Tour

April 6, 27

Heritage Frederick, 24 E. Church St. Experience the history and beauty of Downtown as knowledgeable guides share the fascinating stories that make up historic Frederick. 10:30 a.m. $. 301-663-1188.

www.frederickhistory.org

Invitational Show

April 6–28

Eastside Artists’ Gal lery, 313 E. Patrick St. Enjoy works of art on exhibit as part of this invitational show. A First Saturday opening is scheduled for April 6 from 5 p.m. to 7 p.m. Saturdays and Sundays 1 p.m.–5 p.m. www.eastsideartistsgallery.com

6

Three States Impressions

April 6–21 Links Bridge Vineyards, 8830 Old Links Bridge Road, Thurmont. An exhibition of paintings by Maryland landscape artist Marlene Sapperstein that showcases landscapes from Maryland, Virginia and Florida. Sapperstein captures characteristics and unique Open weekends 11 a.m.–6 p.m. 301-466-2413. www.linksbridgevineyards.com/pictures

EVENTS

Community Concert Series: Amanda Densmoor, Ceylon Mitchell, Yejin Lee

April 7

Calvary United Methodist Church, 131 W. 2nd St. A program of voice, flute and piano repertoire celebrating the beauty of nature: the grandeur of the sea, the sounds of bird calls and the budding springtime roses. Amanda Densmoor, soprano, with Ceylon Mitchell, flautist, and Yejin Lee, pianist. This event is free and open to the public. 3 p.m.–4:30 p.m. 301-662-1464.

www.calvaryumc.org/concerts

Downtown Frederick Artwalk

April 7

The Delaplaine Arts Center, 40 S. Carroll St. Take a self-guided jaunt Downtown and visit more than a dozen local galleries. The Delaplaine will feature artwork (painting, felted art and journals) by Gift Gallery artist Gail Kaplan-Wassell, in addition to gallery exhibitions. Noon–4 p.m. 301-6980656. www.delaplaine.org

Collage Collective Workshop

April 7, 11, 18

A drop-in group for all levels. Materials provided. $5 donation suggested. April 7 at Frederick Arts Council Artist Studios Classroom, 7 N. Market St. 11 a.m.–1 p.m.;

April 11 and 18 at Frederick Arts Council Art Center, 5 E. 2nd St. 6 p.m.–8:30 p.m. 301-662-4190.

www.frederickartscouncil.org

FAC After Hours: Bijou Film Screening

April 9, 16, 23

Frederick Arts Council Art Center, 5 E. 2nd St. A weekly film screening featuring films that fall under a general theme in order to cultivate discussion about film as a mode of artistic expression. Presented by Falling Squares. 7 p.m. 301-662-4190.

ww.frederickartscouncil.org

Field of Dreams

April 11

Weinberg Center for the Arts, 20 W. Patrick St. Enjoy a showing of this 1989 classic film on the big screen. 7:30 p.m. $. 301-600-2828.

www.weinbergcenter.org

Comedy Night Series

April 12

Frederick Arts Council Art Center, 5 E. Second St. A night of stand-up and/or improv comedy. 7:30 p.m.–9:30 p.m. 301-662-4190.

www.frederickartscouncil.org

Frederick During the Civil War Walking Tour

April 13

Heritage Frederick, 24 E. Church St. Explore what it was like to live in Frederick during the Civil War. Stories include the last Confederate invasion of the North, the ransom of Frederick and the Battle of Monocacy. 10:30 a.m. $. 301-663-1188.

www.frederickhistory.org

An Evening with Shawn Colvin and KT Tunstall

April 13

Weinberg Center for the Arts, 20 W. Patrick St. An unforgettable and captivating evening of soulful melodies and powerful performances. 8 p.m. $. 301-600-2828.

www.weinbergcenter.org

Frederick Flying Cows Basketball

April 14, 20, 21, 26, 28 Hood College, BB&T Arena. Join the Frederick Flying Cows as they take on Montreal, Albany, Raleigh, Virginia Valley and Jamestown this month. The Flying Cows is a professional basketball team competing in The Basketball League, a professional league consisting of 50 teams across the US. 7 p.m. $. www.goflyingcows.com

PJ and Teddy Bear Night Under the Stars

April 16, 18 Earth and Space Science Laboratory, 210 Madison St. Explore the Earth and Space Science Laboratory and enjoy a showing of the stars in the planetarium. Tuesday at 7 p.m.; Thursday at 6 p.m. and 7 p.m. $. 240-236-2694. www.edu.fcps.org/essl

FAC After Hours: Improv Jam with Joe Keyes and the Late Bloomer Band

April 17

Frederick Arts Council Art Center, 5 E. 2nd St. Keyes captivates audiences with his deep, commanding vocals, punctuated by tales of love, family and addiction from his six decades on Earth. 7 p.m. 301-662-4190. www.frederickartscouncil.org

Gutenberg! The Musical

April 19, 20, 21

New Spire Arts, 15 W. Patrick St. Aspiring playwrights perform a backers’ audition for their new, ill-advised project—a big, splashy musical about printing press inventor Johann Gutenberg. Friday and Saturday at 8 p.m.; Sunday at 2 p.m. $. 301-600-2828. www.weinbergcenter.org

FCC Jazz Ensemble II

April 18

Frederick Community College, JBK Theater, 7932 Opossumtown Pike. FCC celebrates spring with a jazz concert performance by the FCC Jazz Ensemble II, directed by Jordan Clawson. 7:30 p.m. 301-8462566. www.calendar.frederick.edu

Frederick Speaker Series: Chuck D

April 18

Weinberg Center for the Arts, 20 W. Patrick St. Presented by the Frederick Speakers Series, Public Enemy front man and Rock & Roll Hall of Famer Chuck D is also the author of two critically acclaimed books, a political activist, publisher, radio host and producer. Tickets are also available for a private meet and greet reception following the show. 7:30 p.m. $. 301-600-2828. www.weinbergcenter.org

Spring Open House & Earth Day Celebration

April 20

William Talley Recreation Center, Baker Park, 121 N. Bentz St. Celebrate spring and Earth Day with games and activities, trial fitness classes, live music, food trucks, eco-friendly vendors, nature crafts and more. 11 a.m.–2 p.m. 301-6002846. www.visitfrederick.org

Art & Architecture Walking Tour

April 20

Heritage Frederick, 24 E. Church St. Experience the history and beauty of downtown in this tour that explores popular architectural styles, local art and history. 10:30 a.m. $. 301-6631188. www.frederickhistory.org

The Borrowers

April 20–May 12

Maryland Ensemble Theatre, 31 W. Patrick St. When the Human Beans move in above the Clock family’s tiny home under the floor boards, their life gets a whole lot bigger. See website for show times. $. 301-694-4744. www.marylandensemble.org

20

The Everly Brothers Experience featuring the Zmed Brothers

April 20

Weinberg Center for the Arts, 20 W. Patrick St. The greatest hits of the ‘50s and ‘60s come alive as the Zmed Brothers revive the iconic sounds of The Everly Brothers, America’s rock ‘n’ roll singing-sibling duo. 8 p.m. $. 301-600-2828. www. weinbergcenter.org

EVENTS

6

Delaplaine Faculty Exhibition

April 6–28

The Delaplaine Arts Center, 40 S. Carroll St. Featuring works in a variety of media, this exhibit showcases the talents of those who teach at The Delaplaine Arts Center, including painters, metalsmiths, photographers, sculptors and more. An exhibit opening and meet the artists event is scheduled for April 6 at 2 p.m. 301-698-0656. www.delaplaine.org

The Chariot Jubilee

April 21

Evangelical Lutheran Church, 31 E. Church St. The Frederick Chorale, in collaboration with the Deer Creek Chorale, performs a collection of music titled The Chariot Jubilee, exploring the intersections between African American spirituals and the Latin Liturgy. 4 p.m. www.frederickartscouncil.org

Step Afrika!

April 26

Weinberg Center for the Arts, 20 W. Patrick St. High-energy percussive step dance and traditional African dance with riveting songs and compelling storytelling. 8 p.m. $. 301-600-2828. www.weinbergcenter.org

AARCH Society African American History Walking Tour

April 27

African American Resources Cultural and Heritage Society Heritage Center, 125 E. All Saints St. AARCH tour guides take participants on an informative exploration of local history on All Saints Street and the surrounding area in this 60-90 minute walking tour. Learn about the cultural and historical importance of the neigh-

borhood that was the center of the African American community up until the early 1960s. 11 a.m.

www.aarchsociety.org/walking-tours

Bring a Broom Saturday

April 27

Downtown Frederick Partnership, 19 E. Church St. Volunteer a few hours with friends and neighbors to help make downtown shine. Volunteers will sweep sidewalks, mulch tree wells, pick up trash and plant flowers. 8:30 a.m.–11:30 a.m. 301-698-8118. www.downtownfrederick.org

34th Annual Children’s Festival

April 27

Baker Park, 121 N. Bentz St. Young children can enjoy hands-on activities and entertainment while their parents learn about local early childhood programs and services. 10 a.m.−3 p.m. 301-662-4549. www.fcmha.org/ how-we-help/childrens-festival

Weinberg Center for the Arts Backstage Tour

April 27

Weinberg Center for the Arts, 20 W. Patrick St. Experience the backstage magic at this free tour that is open to the general public. Noon. 301-600-2828. www.weinbergcenter.org

Law & Order Special Improv Unit

April 27

New Spire Arts, 15 W. Patrick St. Duh-DUN! Michael Harris and his troupe of improvisers bring Law & Order: SIU, a full episode of Law & Order created from audience suggestions. Get the complete experience right down to the verdict, all decided by the audience. 7:30 p.m. $. 301600-2828. www.weinbergcenter. org

Frederick Symphony Orchestra

April 28

Weinberg Center for the Arts, 20 W. Patrick St. Embark on a mesmerizing journey through the heart of Broadway as the Frederick Symphony Orchestra presents an enchanting evening of timeless melodies in “The Best of Broadway.” 3 p.m. $. 301-600-2828. www. weinbergcenter.org

Community Concert Series:

Nathan Laube

April 28

Calvary United Methodist Church, 131 W. 2nd St. American organist

Nathan Laube, one of the world’s elite organ performers and pedagogues, performs a solo concert for the dedication of Calvary UMC’s new pipe organ. This event is free and open to the public. 3 p.m.–4:30 p.m. 301662-1464. https://calvaryumc.org/ concerts

The Bucket List Book Club

April 28

Frederick Health Hospice, 1 Frederick Health Way. Explore issues surrounding death and life through a variety of books and other media at this monthly support group. Reading the selected book each month is not required for book club attendance. 2 p.m.–4 p.m. 240-566-3030. www.frederickhealthhospice.org

Mount Olivet Cemetery History & Mystery Tour

April 28

Mount Olivet Cemetery, 515 S. Market St. Guests discover Frederick’s history as they navigate through the labyrinth of graves, crypts and monuments of one of Maryland’s largest cemeteries. Tours meet inside the main gate. Reservations required. Private tours also available. 1:30 p.m. $. www.marylandghosttours.com

Battle of the Bands

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April 27

Carroll Creek Amphitheater, Downtown Frederick. Support the Boys & Girls Club of Frederick County at this event featuring a “battle” of six bands on stage, beer, food, games and more. 3 p.m.–8 p.m. www.downtownfrederick.org

PAST TIME

Jefferson at 250

By Jody Brumage / Archivist, Heritage Frederick

The historic community of Jefferson is celebrating the 250th anniversary of its founding this year. In 1774, surveyor Leonard Smith laid out 40 lots along the present Jefferson Pike on land owned by Eleanor Medley. Named “New Town,” the settlement served the needs of local farmers and people traveling along the pike road to the growing industrial region along the Potomac River near Harpers Ferry, then a part of Virginia. Twenty years later, an additional community called “New Freedom” was laid out by Elias Delashmutt on the west side of the already-established town.

Early maps, land records and newspapers refer to the community as “New Town Trap.” The origin of the name is not documented, but legend is the name referred to

travelers being “trapped” between two taverns, which operated on both ends of the community. On February 5, 1832, the Maryland General Assembly passed an act to combine the

Before the construction of the U.S. 340 highway south of the community, Jefferson’s Main Street was heavily traveled.

communities under the single name of Jefferson.

Jefferson has remained close to its roots as an agricultural community. Two of the oldest businesses in town are Hemp’s Meats and H.C. Summers Feed and Supply. The latter occupies a building originally constructed in 1907 as the local train station for the Frederick and Hagerstown Railway. The building of this branch line was led by local farmers who used it to transport produce and dairy to markets. The Victorian architecture in the east end of Jefferson that grew in response to the opening of the trolley line joins examples of late-18th and early-19th century buildings that survive along Jefferson’s historic Main Street. FM