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LOMBARDY
TRENTINO ALTO ADIGE
3
Accommodation structures Accommodation structures and restaurants and restaurants ANGOLO TERME ANGOLO B&B TERME In Contrada del Re
EDOLO 10
EDOLO L’Hostaria La Corte di Bacco
8
B&B In Contrada deldel ReLac Ristorante La Cuna
106
L’Hostaria La Corte di Bacco
8
Ristorante La Cuna del Lac
6
ARTOGNE ARTOGNE Ristorante Legazzuolo
6
Ristorante Legazzuolo
6
BIENNO B&B L’orto di BaLù
10
B&B L’orto di BaLù
10
BORNO 10
B&B Zanaglio Osteria Al Cantinì
106
Osteria Al Cantinì
6
BRENO
B&B Redolo
10
MONTECCHIO DI DARFO BOARIO TERME Ristorante La Storia
8 8
PASPARDO PASPARDO Agriturismo Il Castagnolo
8
Agriturismo Il Castagnolo
8
PASSO DEL TONALE PASSO DELdelle TONALE Hotel Alpi****
10
delle Alpi**** Hotel Bezzi***
10 11
6
Bezzi*** Hotel Negritella***
11
Ristorante Giardino
6
Hotel Negritella***
11
PONTE DI LEGNO
CETOLambich Ristorante
7
Lambich Ristorante
7
CIMBERGO
PONTE DI LEGNO Hotel Bellavista***
11
Hotel Bellavista*** Residence Hotel Raggio di Luce****
11
Residence IlHotel Raggio di Luce**** Ristorante Ceppo
119
CIMBERGO B&B Castello
10
Il Ceppo Ristorante San Marco
9
B&B Castello
10
Ristorante San Marco
9
DARFO BOARIO TERME DARFO BOARIO TERME**** Hotel San Martino
4
10
BRENO Ristorante Giardino CETO
4
MALEGNO B&B Redolo
MONTECCHIO Ristorante DI LaDARFO Storia BOARIO TERME
BIENNO
BORNO B&B Zanaglio
MALEGNO
TEMÚ 10
TEMÚHotel Sciatori***
11
HotelAquacharme San Martino Hotel **** & SPA **** Rizzi
10
Hotel Sciatori***
11
Rizzi Al Aquacharme B&B Mulino Hotel & SPA ****
10
VILLA DALEGNO
B&B Al Mulino Ristorante Al Campanile
107
VILLAAgriturismo DALEGNOBelotti
11
Campanile Ristorante Al Vicolo
7
Agriturismo Belotti
11
Ristorante Al Vicolo Archeopark
7
Ristorante Archeopark Sloppy Joe
78
Ristorante Sloppy Joe
8
Light Menu Gourmet Package
Full Course Menu Gourmet Package
The package includes: > Overnight stay with breakfast in more than 15 accommodation structures of Valle Camonica > 1 Light Menu voucher that can be used in one of the affiliated restaurants > The Light Menu, based on typical dishes, includes: starters, first course, dessert, camuno wine, water, and coffee
The package includes: > Overnight stay with breakfast in more than 15 accommodation structures of Valle Camonica > 1 Full Course Menu voucher that can be used in one of the affiliated restaurants > The Full Course Menu, based on typical products, includes: starters, first course, second course, dessert, camuno wine, water, and coffee
Minimum stay 1 night
Minimum stay 1 night
July & August
Double room
July & August
Double room
4 star Hotel/Residence
Starting from € 110,00
4 star Hotel/Residence
Starting from € 130,00
3 star Hotel/Residence
Starting from € 99,00
3 star Hotel/Residence
Starting from € 115,00
B&B
Starting from € 50,00
B&B
Starting from € 65,00
June, September & October
June, September & October
4 star Hotel/Residence
Starting from € 85,00
4 star Hotel/Residence
Starting from € 105,00
3 star Hotel/Residence
Starting from € 75,00
3 star Hotel/Residence
Starting from € 90,00
B&B
Starting from € 50,00
B&B
Starting from € 65,00
The price indicated is per person in double room. Tourist tax not included. Extra nights quote on request. Single room supplement starting from € 13,00
The price indicated is per person in double room. Tourist tax not included. Extra nights quote on request. Single room supplement starting from € 13,00.
Light Menu Gourmet Package
Full Course Menu Gourmet Package
The package includes: > 3 nights with breakfast in more than 15 accommodation structures of Valle Camonica > 3 Light Menu vouchers that can be used in one of the affiliated restaurants > The Light Menu, based on typical dishes, includes: starters, first course, dessert, camuno wine, water, and coffee
The package includes: > 3 nights with breakfast in more than 15 accommodation structures of Valle Camonica > 3 Full Course Menu vouchers that can be used in one of the affiliated restaurants > The Full Course Menu, based on typical products, includes: starters, first course, second course, dessert, camuno wine, water, and coffee
Minimum stay 3 nights
Minimum stay 3 nights
July & August
Double room
July & August
Double room
4 star Hotel/Residence
Starting from € 299,00
4 star Hotel/Residence
Starting from € 365,00
3 star Hotel/Residence
Starting from € 275,00
3 star Hotel/Residence
Starting from € 325,00
B&B
Starting from € 145,00
B&B
Starting from € 195,00
June, September & October
June, September & October
4 star Hotel/Residence
Starting from € 235,00
4 star Hotel/Residence
Starting from € 290,00
3 star Hotel/Residence
Starting from € 199,00
3 star Hotel/Residence
Starting from € 250,00
B&B
Starting from € 145,00
B&B
Starting from € 195,00
The price indicated is per person in double room. Tourist tax not included. Extra nights quote on request. Single room supplement starting from € 38,00.
The price indicated is per person in double room. Tourist tax not included. Extra nights quote on request. Single room supplement starting from € 38,00.
* High season: from 5th to 8th December 2015, from 23/12/2015 to 6/01/2016, July and August, from 7th to 11th December 2016 and from 23/12/2016 to 6/01/2017. ** Low season: all other times of year.
For more information and bookings: www.bookingvallecamonica.com DMO Valle Camonica: dmc.valledeisegni@roncalliviaggi.it - P. +39.0364.1941551 5
Restaurants Enjoy Valle Camonica with the Gourmet Package!
RISTORANTE LEGAZZUOLO
The Gourmet menu vouchers can be used in the following restaurants participating in the initiative, choosing between the light or full course menu (depending on the type of Package purchased) reported below. Dishes may be modified in accordance with the availability of seasonal produce. Opening days and times may vary.
Via Legazzuolo, 1 – 25040 Montecampione di ARTOGNE (BS) P. +39 0364 560292 info@legazzuolo.it - www.albergolegazzuolo.it Weekly closing day Holiday closure Lunch opening hours
NOTE: Booking by the client is required.
Dinner opening hours 7 to 9 pm
Light Menu Starters First course
RISTORANTE LA CUNA DEL LAC
Loc. Sorline - 25040 ANGOLO TERME (BS) P. +39 340 6413764 - lacunadellac@gmail.com /RistorantelaCunaDelLac Weekly closing day Holiday closure Lunch opening hours Dinner opening hours
Light Menu Starters
First course Dessert Wines
Tuesday (June, September, October) none from 10.00 a.m. from 6.00 p.m. Local salami, homemade cooked ham, matured cheese of the valley with apple jam and chilli pepper Polenta gnocchi served with sautéed farinei (white goosefoot) Soft cake with wild berries A glass of Cultivar delle Volte wine, water and coffee
Full Course Menu Starters
First course Second course Dessert Wines
Salami, lard, chestnuts with honey, brined turkey carpaccio with chicory, homemade cooked ham with green tomatoes, homemade mixed pickles, and chicken salad with balsamic vinegar, polenta with grilled cotechino sausage A serving of gnoc de cola (gnocchi) with nettles and a serving of risotto with chestnuts and speck with beer Perch quiche with salad and fennel A serving of soft cake with wild berries and a serving of tiramisù Three glasses of different camuni wines, water and coffee
Wines
Salami, Rosa Camuna and red onion compote platter Cream of porcini mushroom soup with chestnut honey and flakes of Silter cheese Apple strudel A glass of Lambrù wine from Azienda Agricola Rebaioli, water and coffee
Full Course Menu Starters
Legazzuolo platter
First course
Casoncelli pasta in mountain dairy butter and crunchy sage
Second course
Polenta and porcini mushrooms with flakes of Silter cheese
Dessert
Hot blueberries with plain ice cream
Wines
Half litre of Valle Camonica wine, water and coffee
RISTORANTE GIARDINO
Via 28 Aprile, 7 - 25040 BRENO (BS) P. +39 0364 321107 giardino@g.3informatica.it - www.ristorantebargiardino.it Weekly closing day
none
Holiday closure
none
Lunch opening hours
11 am to 2.30 pm
Dinner opening hours 6 to 10.30 pm
Light Menu Starters
Welcome aperitif, local salami, Camuno tenderloin with baby vegetable salad, porcini mushroom flan and Silter cheese fondue
Via Vittorio Emanuele, 17 - 25042 BORNO (BS) P. +39 0364 310728 info@alcantini.com - www.alcantini.com
First course
Camuna style casoncelli pasta with butter foam and crunchy sage
Dessert
Breno spongada cake on a zabaglione cream
Weekly closing day Holiday closure Lunch opening hours
Wines
A glass of Valle Camonica IGT, water and coffee
OSTERIA AL CANTINÌ
Monday (except July and August) none Midday - 2.00 p.m Dinner opening hours 7.00 p.m. - 10.00 p.m
Full Course Menu Starters
Welcome aperitif, local salami, local bacon, lard on a wholewheat pastry with honey and walnuts, toasted rye bread with truffle cream cheese, truffle beef carpaccio on a bed of rocket with flakes of Silter cheese and baby porcini mushrooms
First course
Creamy Silter cheese risotto with truffle flakes, nettle tortelli and foamy butter Fatulì goat’s milk cheese
Full Course Menu
Second course
Fillet in a porcini mushroom sauce and polenta
Starters First course
Dessert
Breno spongada cake on a warm zabaglione cream and seasonal fruit flan
Wines
Three glasses of Valle Camonica IGT wine, water and coffee
Light Menu Starters First course Dessert Wines
Second course Dessert Wines 6
Dessert
Tuesday in low season second week in May and second week in October 12 am to 2 pm
Osteria al Cantinì’s meat and cheese platter Bornese style Casonsei pasta Choice of dessert Glass of Valcamonica rosso, water and coffee Osteria al Cantinì’s meat and cheese platter Silter cheese risotto made with Acquerello rice in a Camunnorum stock sauce Barbecued char, corn purée and tomato confit Choice of dessert Glass of Valcamonica rosso, water and coffee
LAMBICH RISTORANTE CON PIZZERIA
RISTORANTE AL VICOLO
Weekly closing day
Thursday evening unless prior booking
Weekly closing day
Monday
Holiday closure
none
Holiday closure
11 - 23 August
Lunch opening hours
Midday - 3.00 p.m.
Lunch opening hours
Sunday Midday - 2.00 p.m.
Via Nazionale, 45 - 25040 CETO - CAPO DI PONTE (BS) P. +39 0364 434486 - M. +39 348 5648518 silvana.lambich@alice.it - www.lambich.it
Via Vicolo del Noce, 1 - 25047 DARFO BOARIO TERME (BS) P. +39 0364 535941 - ristorante@alvicolo.com www.alvicolo.com
Dinner opening hours 7.00 p.m. - 11.00 p.m.
Dinner opening hours 7.00 p.m. - 10.00 p.m.
Light Menu
Light Menu
Starters (one of your choice)
Mixed sliced cold cuts, sweet and sour vegetables, Salted meat with onions and beans, Pizza camuna, Goat and cow cheeses
First course (one of your choice)
Maltagliati pasta with venison meat sauce, Tagliatelle pasta with porcini mushrooms, Green gnocchi with poured butter, Risotto on request
Dessert (one of your choice) Wines
Dried fruit tart, Various desserts 1/4 l per person to be chosen among three local wines, water, and coffee
Full Course Menu
Starters
Small portions of local cold cuts and cheeses with nuts, honey, and black bread
First course (one of your choice)
Chestnuts tagliatelle pasta with porcini mushrooms, Gnocchi with melted butter, pancetta (bacon), and sage Risotto with apples, cultivar delle Volte wine, and Casolet cheese fondue
Dessert (one of your choice) Wines
Fresh homemade desserts A glass of Valle Camonica red wine, Boario water, and Illy coffee
Full Course Menu Starters (one of your choice)
Selection of local cold cuts and cheeses with nuts, honey and black bread, Lard with rosemary, corn chips, and chestnuts with honey
Casoncelli camuni pasta with poured butter, Chestnut flour straccetti pasta with camuni cheeses, Foiade pasta with finferli mushrooms and walnuts, Potato Gnocchi with Silter cheese
First course
Buckwheat tagliolini pasta with browned butter, formaggella
(one of your choice)
cheese and potatoes, Risotto with porcini mushrooms and chestnut beer, Buckwheat spighe pasta filled with mountain Silter cheese and ricotta
Second course (one of your choice)
Venison morsels stew with polenta, Tagliata of aromatised colt, Trout fillet with potatoes and porcini mushrooms
Second course
Beef with oil and polenta, Salmì venison morsels with polenta,
Dessert (one of your choice)
Vanilla semifreddo (parfait) with caramelised fruit, Various tarts, Tiramisù
(one of your choice)
Beef tagliata with porcini mushrooms
Dessert
one of your choice, Fresh homemade desserts
Wines
1/4 l. per person to be chosen among three local wines, water, and coffee
Wines (degustation)
“Cultivar delle Volte” bianco white wine “Grandimani” rosso red wine - “Assolo” rosso red wine, Boario water, and Illy coffee
Starters (one of your choice)
Salted meat with onions and beans, Salame casalino, sweet and sour vegetables, Goat and cow cheeses with compote
First course (one of your choice)
RISTORANTE AL CAMPANILE
Largo Santa Caterina, 7 - 25047 DARFO BOARIO TERME (BS) P. +39 0364 536709 info@alcampanileristorante.it www.alcampanileristorante.it Weekly closing day
Tuesday only for dinner (open for lunch)
Holiday closure
from 15 to 26 August
Lunch opening hours
Midday - 2.30 p.m.
Dinner opening hours 7.00 p.m. - 11.30 p.m.
Light Menu Starters
Mixed charcuterie from small local producers, a Fatulì goat’s cheese foam and Isola corn wafer
First course
24 month aged Nautilus wine risotto with beetroot powder
Dessert
Green tea, chocolate earth and black tea and pepper sorbet
Wines
Ciass Negher and Bianco dell’Annunciata wines, water and coffee
Full Course Menu Starters
Mixed charcuterie from small local producers, a Fatulì goat’s cheese foam and Isola corn wafer
First course
24 month aged Nautilus wine risotto with beetroot powder
Second course
Panko breadcrumbed perch, smoked potatoes and tomato confit
Dessert
Rhum panna cotta, savoury mandarin caramel and cinnamon strussel
Wines
Ciass Negher, Bianco dell’Annunciata, Bruna beer, water and coffee
RISTORANTE ARCHEOPARK Località Gattaro, 4 – 25047 DARFO BOARIO TERME (BS) P. +39 0364 529552 archeopark@hotmail.com Weekly closing day
all day Monday and Tuesday - Wednesday lunch
Holiday closure
from 7th to 31st January
Lunch opening hours
12 am to 2 pm
Dinner opening hours 7 to 10 pm
Light Menu Starters
Nettle leaf tip and cow’s milk ricotta flan, Cisva Robiola cheese cream
First course
Treviso radicchio risotto, creamed Bionda dell’Adamello Fatulì goat’s milk cheese
Dessert
Classic meringue torte
Wines
A glass of Valle Camonica IGT wine, water and coffee
Full Course Menu Starters
Azienda Agricola Lumaghera snails with fresh polenta flan
First course
Biodynamic spelt creamed with blue Bionda dell’Adamello Fatulì goat’s milk cheese
Second course
Suckling pig fillet in mixed mushrooms and crunchy bread nest
Dessert
Chestnut parfait with a mixed berry cream
Wines
Three glasses of Valle Camonica IGT wine, water and coffee
7
RISTORANTE SLOPPY JOE
L’HOSTARIA LA CORTE DI BACCO
Via Saletti, 18 – 25047 DARFO BOARIO TERME (BS) P. +39 0364 536563 - info@sloppyjoe.it www.sloppyjoe.it
Via Privata Mottinelli, 1D – 25048 EDOLO (BS) P. +39 0364 72025 - hostariacortedibacco@tiscali.it www.hostariacortedibacco.it
Weekly closing day
Sunday at lunch
Weekly closing day
Holiday closure
from 9 to 23 August
Lunch opening hours
Midday - 3.00 p.m.
Monday (except August) and Sunday evening (except July and August)
Holiday closure
none
Dinner opening hours 7.00 p.m. - Midnight
Lunch opening hours
Midday – 2.30 p.m.
Light Menu
Dinner opening hours 7.00 p.m. – 9.30 p.m.
Starters
Beef marinated in citrus, mixed leaf salad and savoury biscuit
Light Menu
First course
Fresh pasta in a tomato, courgette, porcini mushroom and extra virgin olive oil sauce
Starters
Mixed mushrooms flan with DOP winter Silter cheese cream
Dessert
Warm chocolate and almond cake, flour-free
First course
Gnoc de la cua with Alpine butter and sage
Wines
A glass of Valle Camonica IGT, water and coffee
Dessert
Warm apple pie with Bombardino ice cream
Wines
A glass of IGT Valcamonica wine, ½ l. water, and coffee
Full Course Menu Starters
Local Valle Camonica charcuterie specialities with rye bread
First course
Camuni chestnut flour spätzle
Second course
Full Course Menu Starters
Arctic char tartare with rocket sauce, walnut oil, and Confit cherry tomatoes
Pork fillet in a Silter cheese crust with a gravy sauce and potatoes
First course
Stone-ground flour Spighe pasta, filled with DOP summer Silter cheese, with emulsified butter and sage
Dessert
Sloppy Joe ice cream
Second course
Wines
Three glasses of Valle Camonica IGT wine, water and coffee
Larded pork fillets on creamed potatoes and porcini mushrooms
Dessert
Sabayon bowl with Passito di Valle Camonica and caramelised wild berries
Wines
Three glasses of IGT Valcamonica wine, ½ l. water, and coffee
RISTORANTE LA STORIA
Via Fontanelli, 1 - 25047 MONTECCHIO DI DARFO BOARIO TERME (BS) P. +39 0364 538787 - info@ristorantelastoria.it www.ristorantelastoria.it
8
AGRITURISMO IL CASTAGNOLO
Weekly closing day
Wednesday evening
Loc. Deria s.n.c. - 25050 - PASPARDO (BS) M. +39 338 3067383 - +39 348 4436908 - info@ilcastagnolo.it www.ilcastagnolo.it
Holiday closure
none
Weekly closing day
Tuesday
Lunch opening hours
Midday - 2.00 p.m.
Holiday closure
none
Dinner opening hours 7.00 p.m. - 10.00 p.m.
Lunch opening hours
Midday - 2.30 p.m.
Light Menu
Dinner opening hours 7.00 p.m. - 10.00 p.m. only on booking
Starters
Carpaccio of slinzega beef on mixed vegetable salad, oil of Capo di Lago
First course
Spelt with sweet mountain cheeses
Dessert Wines
Light Menu Starters
Almond and carrot tart with Chantilly cream and liquorice ice cream
Lard, salami, bresaola (dried salted beef), vegetable pie, au gratin artichokes, goat cheese with elderberry jam
First course
A glass of Valle Camonica wine, Boario water, and coffee
Chestnut flour tagliatelle pasta with venison ragù, buckwheat crepes with porcini mushrooms and smoked cheese
Dessert
Chestnut ice cream with wild berries
Full Course Menu
Wines
¼ l of Badamì wine (Rocche dei Vignali), water, and coffee
Starters
Monno potatoes and porcini mushroom pie with Bionda dell’Adamello goat ricotta, robiola cheese cream
Full Course Menu
First course
Ravioli of chestnut flour filled with game, browned butter
Second course
Beef sirloin flambéed with Bilinia beer and browned onions
Dessert
Chocolate soufflé with artisanal vanilla ice-cream
Wines
Degustation of local wines, Boario water, and coffee
Starters
Lard, salami, bresaola (dried salted beef), vegetable pie, au gratin artichokes, goat cheese with elderberry jam
First course
Chestnut flour tagliatelle pasta with venison ragù, buckwheat crepes with porcini mushrooms and smoked cheese
Second course
Beef in oil and polenta
Dessert
Chestnut ice cream with wild berries
Wines
½ l of Grandimani wine Cantina Flonno, water, and coffee
RISTORANTE IL CEPPO
RISTORANTE SAN MARCO
Via Cida, 23 - 25056 PONTE DI LEGNO (BS) P. +39 0364 91882 bormetti@libero.it www.ilcepporistorante.com
Piazzale Europa, 18 - 25056 PONTE DI LEGNO (BS) P. +39 0364 91036 - Cell. +39 393 9004659 sanmarcosome@virgilio.it www.ristorante-sanmarco.it
Weekly closing day
none
Weekly closing day
Monday (in August always open)
Holiday closure
none
Holiday closure
none
Lunch opening hours
Midday - 3.00 p.m.
Lunch opening hours
Midday - 2.30 p.m.
Dinner opening hours 7.00 p.m. - 11.00 p.m.
Dinner opening hours 7.00 p.m. - 10.30 p.m.
Light Menu
Light Menu
Starters
Quiche, baskets of potatoes, porcini mushrooms, fagioli all’uccelletto (beans with tomato sauce), chicory sprouts, and chopped Silter cheese with Valle delle Messi honey
Starters
Lamb ham with smoked ricotta, onion jam and orange marmalade
First course
Gnocc de la cüa DE.CO (Gnocchi)
First course
Pappardelle pasta with porcini mushrooms
Dessert (one of your choice)
homemade cakes (Apple strudel, tart with homemade jam, and tiramisù)
Dessert Wines
Strawberry cream with vanilla ice cream A glass of Valle Camonica IGT wine, water, and coffee
Wines
A glass of Valle Camonica wine, water, and coffee
Full Course Menu Starters
“Il Ceppo” starter (mixed cold cuts, lard aromatised with herbs, porcini mushrooms, local smoked pancetta (bacon), baskets of potatoes, chopped Silter cheese with Valle delle Messi honey)
First course
Tagliolini pasta with venison ragù
Second course
Veal morsels with polenta
Dessert (one of your choice)
Chef’s cakes (homemade tiramisù, apple strudel, tart with jam)
Wines
Degustation of local wines, water, and coffee
Full Course Menu Starters
Crispy potato salad, chestnuts with honey, and DOP Silter cheese
First course
Risotto with pears, leeks and Fatulì cheese
Second course
Braised white venison with polenta of Esine mill
Dessert
Apple tart aromatised with honey
Wines
Degustation of three Valle Camonica IGT wines, water, and coffee
9
Accommodation Structures B&B In Contrada del Re
B&B L’orto di BaLù
25040 ANGOLO TERME (BS)
25040 BIENNO (BS)
B&B Zanaglio
B&B Castello
Hotel San Martino****
Rizzi Aquacharme Hotel & SPA****
Via San Silvestro, 31
www.contradadelre.it
Via Trieste 25042 BORNO (BS) www.bedzanaglio.it
Via San Martino, 28 25047 DARFO BOARIO TERME (BS) www.sanmartinohotel.com
www.ortodibalu.it
Via IV Novembre, 19 25050 CIMBERGO (BS) www.bb-castello.it
Via G. Carducci, 11 25047 DARFO BOARIO TERME (BS) www.rizziaquacharme.it
B&B Al Mulino
B&B Redolo
Hotel delle Alpi****
Hotel Bezzi***
Loc. Bertolet, 6 25047 DARFO BOARIO TERME (BS) www.almulino.it
Via Circonvallazione, 20 38029 PASSO DEL TONALE (TN) www.iridehotels.com www.hotel-dellealpi.com
10
Via G. Marconi, 23
Via Valeriana, 8 25053 MALEGNO (BS) www.redolo.it
Via Case Sparse del Tonale, 25 25056 PONTE DI LEGNO (BS) www.hotelbezzi.com
Hotel Negritella***
Hotel Bellavista***
Residence Hotel Raggio di Luce****
Hotel Sciatori***
Via Nazionale, 21 38029 PASSO DEL TONALE (TN) www.albergonegritella.it
Piazz.le Europa, 1 25056 PONTE DI LEGNO (BS) www.bellavistahotel.com
Via Roma, 77 25050 TEMĂ™ (BS) www.iridehotels.com
Via Valeriana - Plazza, 46 25056 PONTE DI LEGNO (BS) www.hotelraggiodiluce.it
Agriturismo Belotti Via C. Battisti, 11 25050 VILLA DALEGNO (BS) www.agriturismobelotti.it
Legend Parking area
Swimming pool
Gym
Minibar
Garage
Air conditioning
Credit cards accepted
In room safe
Garden
Wellness Centre
Wi-Fi (extra charge)
Lift
Pets allowed
Accessible for disabled people
Baby club
Free Wi-Fi
LANGUAGES SPOKEN: English German French
Room service
Spanish Croatian
Minibar
11
#ValleCamonica #inLombardia
www.bookingvallecamonica.com
www.turismovallecamonica.it
Via Romolo Galassi, 30 - 25047 Darfo Boario Terme (BS) - Italy Tel./Ph. (+39) 0364 1941551 - Fax (+39) 0364 1945454 dmc.valledeisegni@roncalliviaggi.it