Domain Review Ivanhoe & Valley - July 10, 2019

PEOPLE & PROPERTY OF MELBOURNE

DIANA CHAN

RECIPE: SALTED EGG YOLK PRAWNS

FIRST PERSON THE JOB THAT’S ON THE NOSE

REAL ESTATE PLENTY OF ADDRESS ENVY

WALEED ALY

ON M A K ING & BRE A K ING THE N EWS

I VA N H O E & VA L L E Y

JULY 10-16, 2019

The editor’s desk

AMELIA STANWIX

There’s an old-school element to journalist and broadcaster Waleed Aly in the way he wears his heart on his sleeve when getting to the heart of a matter. In the jumble of the news cycle, his voice is loud and clear in its articulate yet authentic delivery. He’s one of the most recognisable faces on TV and yet – with fearless political interviews to his name and a way of handling Peter Helliar’s cheek to his right on The Project panel – the Wesley College alumnus is still taken aback by his commercial success.

And it all started with a schoolyard radio show. Journalist Luke Dennehy met him for our cover story. ●

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wonderful ways. ● On Apple Podcasts or Spotify

THE EDIT What we love at Domain Review

OUR COVER \ The Project co-host Waleed Aly on set at Network 10 studios, Melbourne.

Photographed by Julian Kingma.

MORE TO LOVE ONLINE Go to domain.com.au/domain-review General inquiries \ 9249 5226 \ editorial@domain.com.au Editor \ Emily Power Deputy editor \ Jessica Dale Picture editor \ Leigh Henningham Senior designer \ Colleen Chin Quan

HOLD ME TIGHT \

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Australian brand Keevil’s

Managing editor \ Alice Stolz

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Chief executive officer Domain Group \

Mitch Armstrong \ 0438 820 767 mitch.armstrong@domain.com.au Retail sales \ retailsales@sales.domain.com.au

Is your mag missing? Distribution \ 1800 032 472 distribution@domainreview.com.au

REVIEW Domain Review is published by Domain Holdings Australia Limited and is printed by Elephant Group (Aust) Pty Ltd, 24c Victoria Street Windsor VIC 3181. All material is copyright.

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FIRST PERSON

““I am Luke Fleury ” … and I’m a detector dog handler I’ve been a handler for about eight years, and before that I was in a different area with the Australian Border Force, or Customs as it was known back then. That was in maritime, waterfront activities – searching and monitoring the movement of people and freight across the docks.

In the detector dog unit, you start with a brand new dog, so it’s a gradual process.

You’ll be a rookie handler, then you have a new dog through training and into their career. You’re looking at two to three years before you find your footing with the dog.

The dogs all have different odours they’re looking for. They are trained to associate a specific odour, whatever it might be, by playing a game with their handler. We use a rolled-up towel, which is like a toy and we play tug of war.

People chop and change and have multiple dogs but generally you’re teamed with a dog for a number of years.

I’ve got a dog called Zuko, and he’s looking for explosives. We do broad screening at the airport, or search freight.

Narcotic dogs are probably what most people think of when they think of sniffer dogs. But we’ve also got currency dogs looking for money, firearms dogs, explosives dogs and tobacco dogs.

You do develop some knowledge of who’s a bit suss, and working with a dog closely as a team you learn their behaviours as well.

If a dog sticks to a person, that’s a good indication there’s something happening.

The Labradors are bred specifically for our detection work, then they’re trained from the day they’re born.

They go through pretty rigorous selection; we select only the best of the best.

We exclusively use Labradors because they’ve got that retrieval drive, and they’re pretty trainable.

They’re friendly dogs, too, which is good for searching people because they’re not aggressive.

It’s not too bad coming to work when there’s someone happy to see you every day.

It’s all about having fun at the end of the day, keeping the dog entertained, and keeping them working and happy.

It’s a pretty interesting working relationship. ●

As told to

L A R I S SA H A M ●

Ph o t o

J U LIA N KI N G M A

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Marking 10 years of The Project, co-host Waleed Aly reflects on his first byline and the path to the popular show.

W

aleed Aly remembers it like it was yesterday, when he first realised his love of journalism.

It was around the late ’80s, when he was growing up in the eastern suburb of Vermont and attending the local primary school.

“I think I was in grade five and I knew I wanted to be a journalist, and I came up with the idea to put together a newspaper for our street,” he says.

“It didn’t get off the ground, I only had one story based on my mum telling me a couple of plants had been plucked out of front yards – that was my front page lead.”

He scrapped that idea but turned to broadcasting, starting a radio show at Vermont Primary School that he called VPSFM. “We would broadcast every Wednesday for 15 minutes, when everyone was inside eating lunch before they let you out to the playground,” Aly says.

“We would put this show together, play a few songs and competitions.

“I did that all the way through grade six.”

Although he never gave up his media dream, Aly found himself steering towards law during his high school years.

He ended up moving to Wesley College to study the International Baccalaureate for years 11 and 12 and went onto law at university.

But Aly’s passion for the press and newspapers, in particular, was never far from mind.

“I remember when I started writing, the first piece I had published in a major newspaper was in The Sunday Age on November 24, 2002,” he says.

“I remember that date because I couldn’t sleep, waiting for the newspaper to be delivered.”

His mother was very proud of her son and remains so to this day, cutting out and keeping most of the articles he has written, although this is now more difficult as Aly is prolific across so many forms of the media.

From that innocent beginning on an everyday Australian street, Aly – now 40 and the co-host of Network 10’s Logie-winning panel program The Project, in its tenth year – has become one of the most talked-about figures in Australian broadcasting.

As a Gold Logie recipient (in 2016), one half of a high-profile couple (with wife Dr Susan Carland) and on air at prime time, it doesn’t matter what Aly says, he often makes the news.

Aly has his critics and there is a cottage industry, it seems, of clickbait journalism that hinges off his comments on issues of the day. However, Aly is careful to not buy into it or respond.

“I’m aware of it because you can’t avoid it,” Aly says. “People constantly talk to me about what’s

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written, but I would never look for it. I think it’s important not to, because you cannot allow yourself to go out on air thinking about what headlines will be taken from what you say.”

This was particularly relevant in March this year when, in the aftermath of New Zealand’s Christchurch massacre, audiences were looking to what Aly, of Muslim faith, would say.

It was a tough time for Aly but he shone through, delivering an editorial for The Project following the terror shooting, later interviewing New Zealand Prime Minister Jacinda Ardern – who greeted him with an embrace – and Prime Minister Scott Morrison.

Carland, an accomplished academic, writer and broadcaster, was there every step of the way leading to that editorial, as she is every day of his life.

“She is incredibly supportive,” Aly says of Carland.

“Pretty much every flash point in my career or my life, she’s got me through it.

“I’m sort of loath to talk about it, but that’s

he’s constantly busy. Aly is a passionate supporter of the Richmond Football Club and rarely misses a game, sometimes flying interstate to watch his beloved Tigers, and is a huge supporter of Melbourne Storm rugby team, regularly going to matches when he can.

Aly is also a talented musician, playing guitar in the band Robot Child.

This love of music came at a similar time to when he discovered journalism, back at primary school in Vermont.

Like many of his generation, his first instrument was the recorder. “I have a really strong memory of music class,” Aly says.

“I think there was a drawing of a tree on the wall, and we were all given a leaf and had to write our favourite song.

“You were meant to write things like Home Among The Gum Trees, but I said to the teacher, ‘How do you spell Bohemian Rhapsody?’ and I’ve been into music ever since.”

“You cannot allow yourself to go out on air thinking about what headlines will be taken from what you say.” certainly what happened during the whole Christchurch thing.

“The piece to camera I did I started writing at 5.40pm, and the show was on air at 6.30pm.

“The preceding hour or two was basically spent talking to Susan trying to figure out whether I should be doing this.

“I think in the end she said I shouldn’t do it, but I reached the conclusion that I should. But there is no way I could have reached that conclusion without talking to her.

“I was ringing her in three-minute increments for probably an hour or two.

“She is pretty much the only person in the world who would give me good advice in that moment.”

Aly started permanently on The Project in January, 2015.

He had been a regular on the show for a few years before that, but at the time he was thought to have a very long career ahead of him at the ABC. Aly accepts it was a roll of the dice to move to commercial television, and it wasn’t a decision he took lightly.

“Commercial TV is famous for spitting people out very quickly, and to be honest, I was far from convinced I would do a good job. It was a big risk.”

At home, the father to Aisha, 16, and Zayd, 12, admits his mind is never far away from work and

Aly hopes to be part of The Project for a long time to come, and has a humble perspective of his career on commercial television.

“I’m convinced someone who matters will one day wake up and look at the TV and see me, and go ‘Why is he here, how did that happen?’ ” he says.

“I do still feel I’m doing somebody else’s job.” ● THE PROJECT \ Celebrates its 10th anniversary with a special 90-minute episode at 6.30pm on July 19, Network 10.

Waleed’s Melbourne Favourite restaurant or cafe Can’t choose between these three ... so I won’t! Top Paddock, Reunion & Co, Demitri’s Feast.

Place of quiet reflection The banks of the Yarra River. I think they’re massively underrated.

Must visit for art & culture Collins Street – the architecture is extraordinary. I’m reminded of this by visitors. Locals tend to forget.

COVER STORY

SIMON SCHLUTER

BEHIND the HEADLINES

Wo r d s

LU K E D E N N E H Y

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DIANA CHAN \ CHEF ST YLE

An egg-cellent idea

GREG BRIGGS

M

Instagram: @diana.chan.au

ost people I used to speak to would be squeamish about the idea of eating salted egg yolk. Nowadays, it can be found in most Chinese restaurants across Australia and diners tend to be more adventurous.

Everyone I’ve cooked this dish for are usually curious and a little unsure at the start, but love the taste once they've had it. In fact, many of my friends have asked me for a recipe, so I decided to write one so that people can see just how easy it is to make.

Salted egg yolk has been a craze in Asia for many years but, recently, manufacturers have included it in their products – you may have seen salted egg yolk-flavoured potato crisps or fish skins.

The yolks can be found in the freezer section of most Asian grocers. They are salted for three to four weeks, then boiled. Salted egg yolk is often added to sauces to impart creaminess and richness to the dish and is generally cooked with seafood. ●

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Salted egg yolk prawns 5 salted egg yolks 12 large prawns, peeled and deveined Salt and white pepper, for seasoning 1 tbsp vegetable oil, extra for frying 2 cloves garlic, minced 20g butter 4 curry leaf stalks, stem removed

■

■

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■

Method ■ Steam the salted egg yolks for about 20 minutes.

Once steamed, mash the yolks with a fork and set them aside.

■ Pat the prawns dry with paper towels to remove excess moisture.

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■

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CHRISTIAN ROCCHI / FOOD STYLING EMMA ROSEN

Batter for prawns 2 egg yolks, beaten 1 cup corn flour

Season the prawns with a pinch of salt and white pepper.

Dip the prawns in the beaten egg yolk then lightly dredge them in cornflour.

Heat 1 cup of oil in a wok and fry the prawns for approximately 30 seconds. Fry them in batches so that you do not overcook them. Remove and set aside to drain on paper towels.

In a clean wok or pan, add in the minced garlic, butter and a tbsp of vegetable oil and saute for 30 seconds over medium heat. Next add in the curry leaves. Be careful – this will spatter a little.

Add in the smashed egg yolks and stir over saute minced garlic in some vegetable oil and butter for 30 seconds. Keep stirring until you get a creamy consistency. Add the prawns back into the wok and coat with the sauce. Serve immediately with warm cooked rice and garnish with fresh herbs. ●

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FEATURE HOUSE

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LOWER PLENTY \ 3 CLEVELAND COURT 5

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Car collectors should prepare for a case of property envy if they intend to inspect this sprawling house on a “phat” patch of Lower Plenty turf. With an eight-car garage and a workshop, you could accommodate a fleet here, and fiddle with engines to your heart’s content.

Families intent on sumptuous living might also be smitten, given the cutting-edge accommodation on offer.

In a quiet court and heralded by immaculate grounds, where ride-on mower tracks and pom-pom topiary suggest a dedicated gardener, the house presents in as a splayedwing homestead. Screened from immediate view, the north-facing pool in the front yard luxuriates in stone paving while inside living areas afford enough space for several, simultaneous soirees. Duck in to the 900-bottle cellar for liquid supplies.

A curved driveway makes for easy, vehicular entry to the garage, which has an area for gym activity, and access to the interior. Or pedestrian entry is across a columned porch to a hall that spills in to a formal lounge with an open fireplace.

To the right of the lounge, the open-plan hub merges kitchen, dining and family areas. There’s a butler’s pantry off the kitchen while stairs in the family area descend to a huge, casual living room with a bar, powder room and access to the cellar.

Two sets of glass sliders connect this living room with the pool terrace and outdoor entertaining area with an open fireplace and a built-in barbecue.

One of the ground-level bedrooms has an en suite and the

FINAL WORD

others share a stunning bathroom.

Taking up the entire upper level, the main bedroom suite pampers occupants with a massive boudoir, walk-

“THIS MODERN LANDMARK IN A BLUE-CHIP LOCATION OFFERS THE ULTIMATE

in wardrobe-dressing room, a chic en suite and exclusive

IN COMFORTABLE AND STYLISH LIVING, WITH SPACE FOR A LARGE FAMILY TO

access to a big balcony.

SPREAD OUT.” ROCCO MONTANARO – AGENT

The fixtures and fittings are cutting-edge throughout.

Italian floor tiles and plush carpets provide beautiful bases.

Inclusions cover all creature comforts and then some with underfloor heating, zoned climate control, automatic blinds and a Bose sound system in the outdoor entertaining area ensuring those soiree-beats keep pumping. ● KAY KEIGHERY property@domainreview.com.au Agent: Morrison Kleeman, Rocco Montanaro 0412 379 171 Price: $3.2 million-$3.5 million Private sale

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IVANHOE \ 11 MELCOMBE ROAD 3

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This clinker-brick house on a corner block offers singlelevel living in a sought-after location. Original leadlight and etched-glass windows, hardwood floors, picture rails and timber-framed doors underscore its period credentials.

There’s a gas heater in the dining room and a brick-framed fireplace in the lounge, where arched windows with deep, timber sills look onto the side street. The kitchen and meals area has stainless steel appliances. Two of the bedrooms are large doubles, while the third moonlights as a study. One of the bathrooms has a shower over a bath and a separate toilet. Facing north-west, the backyard, with gazebo and shed, awaits a gardener’s touch. ● KAY KEIGHERY Agent: Jellis Craig, James Goulopoulos 0402 437 223 Price: $1.25 million-$1.35 million Auction: 11am, July 13

Open your camera and hover your phone over the app code to view the listing

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WATSONIA 54 Elder Street Whether you are a fearless renovator, developer or looking to build your brand new home (STCA), this Greensborough property is a must-see. Positioned on 700m2 (approx.) just a short walk from the train, shops, Greensborough College and more, this 3-bedroom residence delivers 2 living areas, parents’ retreat, 2 bathrooms, classic kitchen and a separate bungalow for added flexibility. Enjoying a fantastic north-easterly aspect that is certain to appeal – act now and make your mark!

Auction Saturday 27th July at 1.00pm Quote $510,000 - $560,000 Land size 700m2 approx.

View Thursday 5.00 - 5.30pm Saturday 1.00 - 1.30pm Stuart Buckingham 0411 743 336 Daniel Cobern 0439 286 780 Office 104 Grimshaw St, Greensborough Phone 9435 0999

Auction This Saturday

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Enjoy Your Boutique Experience

Hurstbridge 12 Anzac Av A enue Exceptional Lifestyle. Brilliant Location Utilising reclaimed reds, glass, timber and the luxury of stone to an impressive standard, this builder´s own home is a testament to sophisticated style, luxurious space, high-end finishes and superior comfort.

Perfectly appointed and maximising exposure to the north, it´s just footsteps from everything Hurstridge´s thriving main street has to offer and so close to the station you can claim a seat to the CBD every morning, An exceptional lifestyle in a brilliant location.

Eltham | Greensborough | Doreen morrisonkleeman.com.au

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Auction ESR Inspect Contact Contact Office Web

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Saturday 27th July at 12pm $650,000 - $700,000 Thursday 5 - 5:30pm & Saturday 11 - 11:30am Ciaran Brannigan 0410 544 478 Nick Dinakis 0410 742 804 9435 7666 12anzacavenue.com

17/49 Head Street Brighton 3 B 2 b 3 c

Lifestyle ease with park-side prestige Style, space and a sun soaked, park-side position, this 3 level, 3 bedroom town residence is brimming with lifestyle benefits. Secure and low maintenance featuring direct park access, dual living zones and 3 car basement.

Auction Saturday 20th July at 11:30am Inspect Wed Jul 10th 2019 11.30am to 12.00pm Contact Tom Davidson 0488 017 500 David Hart 0417 541 933

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