PEOPLE & PROPERTY OF MELBOURNE
MAY 22-28, 2019
NICK OFFERMAN
LIVE WITH THE PARKS AND RECREATION STAR
KHANH ONG
THE MASTER CHEF TASTES SUCCESS
SAM WOOD
A HEALTHY GUIDE TO UBER EATS
CONRAD SEWELL THE MESSAGE IN HIS HIT MUSIC
MELBOURNE TIMES
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Australian singer Conrad Sewell's new album Life – his long-awaited first – is highly confessional. It is fitting then that he was photographed for our magazine at The Espy in St Kilda – a shrine to live music at its stripped-back, visceral best. This venue is where, through the decades, music has been at its most honest and Sewell, 31, is certainly that real deal. Anyone who has heard his powerful vocals live will know this album is the first of many. Sewell met with journalist Jane Rocca for this week’s cover feature. ●
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THE EDIT What we love at Domain Review
OUR COVER \ Singer Conrad Sewell at The Esplanade, St Kilda. Styling/hair and makeup by Nadine Muller. Photographed by Julian Kingma.
MORE TO LOVE ONLINE Go to domain.com.au/domain-review General inquiries \ 9249 5226 \ editorial@domain.com.au Editor \ Emily Power Deputy editor \ Jessica Dale Picture editor \ Leigh Henningham Senior designer \ Colleen Chin Quan Designer \ Emma Staughton Editorial assistant \ Hailey Coules Managing editor \ Alice Stolz Chief consumer officer \ Jason Chuck Jason Pellegrino Real estate sales director \ Mitch Armstrong \ 0438 820 767 mitch.armstrong@domain.com.au Retail sales \ retailsales@sales.domain.com.au
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MELBOURNE TIMES
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COVER STORY
At the top of his voice Singer Conrad Sewell had to speak his mind before he found his sound – now he’s master of his own music.
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STYLING/HAIR & MAKEUP BY NADINE MULLER. SHOT ON LOCATION AT HOTEL ESPLANADE, ST KILDA
A
RIA award-winning singer/songwriter Conrad Sewell has spent the past four years writing his debut album Life, struggling to find his voice among record company executives who all thought they knew better. Now, the 31-year-old is ready to share his story, the inspiration behind hit singles, such as Healing Hands, and studio trial and errors which provoked his new awakening. “It took me so long to get this album together, working with many producers and writers [and] being pulled in so many directions,” says Sewell, who grew up in Brisbane and now lives in LA. “The result is a really honest body of work; there’s no bells and whistles, nothing sonically lifechanging in its sound, but it’s what felt most authentic to me – to write something timeless and classic.” Sewell says the long and arduous process to make Life taught him some valuable lessons. “At one point I had Timbaland producing the record and it sounded just like Justin Timberlake. It was like we were trying to recreate Justin and I pulled away from that and started again,” he says. “It’s scary to stand up for yourself and speak up, but you have to do what makes you happy.” The new album is full of Sewell’s personal highs, lows, moments of hope and despair. There are piano ballads to tug the heartstrings, falsettos and high-pitched harmonies that would make Freddie Mercury take a peek from the heavens above and plenty of husked grit reminiscent of Joe Cocker himself. Sewell grew up listening to Michael Jackson, Prince and Queen – he was always interested in the classics – and even cited the Bee Gees as part of his formative soundtrack, thanks to his grandparents who toured with the band in their heyday. Long before launching a solo career, Sewell tried his luck with a rock band The Frets, later changing their name to Sons of Midnight. He left Australia for Europe straight after high school, signed to Universal and dreamed of becoming the next Kings of Leon. “I took out a credit card out to fund the band’s demo,” he says. “My guitarist [Matthew Copley] and I went to Sweden to write pop songs and signed to Universal, but it was a constant battle. We had some success but it wasn’t quite up there. “Then around five years ago I wrote Start Again, my first big single. Kylie Minogue even wanted to cut it. I was finally seeing a shift but it was a constant roller coaster.
JA N E R O C CA ●
Ph o t o s
J U LIA N KI N G M A
“I was in LA trying to write, had no money and wondered what the hell was I actually doing. You have to have a certain amount of confidence in your ability and I was losing that feeling. “It was hard staying mentally above water,” he adds, even after co-writing the single Taste the Feeling with the late Avicii in 2016. But every time Sewell thought the doors were closing, another would open. When Jay Brown and Jay Z, founders of Roc Nation (responsible for signing Kanye West), told Sewell they had never heard a voice like his, he felt destined to sing. “It’s just what I needed to hear,” Sewell says. “That’s when I thought I am doing what I should be doing, but seriously moments before that I was ready to get on a plane and go back home.” Sewell signed to Sony Music Australia last year and the rest is ballad history in the making.
Melbourne’s home of music, The Esplanade in St Kilda, he’s on a whirlwind trip back home. Sewell says he is happy to spend time by the sea and practise meditation. “As I get older I am trying to live in the moment and take time to look outwards. I spent so much of my life searching for something and constantly not thinking about anything but my career,” he says. “I feel guilty if I go home to the beach, but it’s crazy to think like that. I knew singers like Avicii who got worked into the ground. You see in the documentary about him, how much an artist needs that space to live a normal life as much as the next person because it can get the better of you. “I don’t want to get to that point. It’s sad because it’s a fine line.” Sewell returned from a meditation retreat in San Francisco a few months ago and is willing to find
“It’s scary to stand up for yourself and speak up, but you have to do what makes you happy.” CONRAD SEWELL
Songs such as Healing Hands reference the impact of human compassion and his own battles with drugs and alcohol. “The message behind that song is people change, but if you stick by them it can make them stronger. There’s a positive message even in the darkness I was going through,” he says. Then there’s the title track – in its Joe Cocker throttle – which is about not over-thinking it. He thanks his supportive parents for encouraging him to pursue his dream and a younger sister Grace (who will head on tour with him) for standing by him in times of need. When he takes the call for this interview, after a Domain Review shoot at
new ways to disconnect from his workaholic ways. “I am the kind of person who knocks down my successes, which is why I push myself so hard,” he says. “I hate that about myself and wish I didn’t do it, but that’s what keeps me wanting more. “It’s what makes an artist work even harder and life is about all those trials and tribulations, and what makes me human.” ● CONRAD SEWELL \ Tickets on sale for his all-ages show at the Forum Melbourne on June 7. Album Life is out now (Sony Music Australia).
● conradofficial.com
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5 MINUTES WITH …
Nick Offerman WHO \ American
actor famous for playing Ron Swanson on NBC series Parks and Recreation WHAT \ An evening of talk and humour WHERE \ Palais Theatre, St Kilda, June 7 and 8
L In t e r v i e w b y
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ast year, Nick Offerman and his wife, actress/musician Megan Mullally (best known as Karen in Will & Grace Grace), wrote a New York Times best-selling novel The Greatest Love Story Ever Told. It humorously plotted the story of how they met in 2000, why age difference doesn’t matter [she’s 11 years older] and how their 16-year marriage is still going strong. Now, the couple returns to Australia to perform their own shows – Offerman on stage with a political
show All Rise and Mullally touring with her band Nancy & Beth. The super-busy couple refuses to stay apart for more than a few weeks. Recognised for his role as Ron Swanson on NBC’s sitcom Parks and Recreation and 2014 TV series Fargo, Offerman gets political and talks about how humanity got it wrong [and right] while poking fun at the US government along the way. “In a nutshell, All Rise is a way to step back from the divisive rancour that is ruling the English-speaking
myself in this form of humorist iteration, but now, I am crazy about it. It’s addictive. To make an audience roar with laughter is one of the most gratifying feelings I have had outside of the bedroom,� he smiles. “In my mid-30s I was working steadily as an actor, was Mr Megan Mullally – a wonderful gig I still hold – and had my wood shop in LA. I was happy and content. “I thought my life had exceeded my wildest dreams and then I got cast on Parks and Recreation when I was 38. I have gotten wonderful and varied acting jobs because people knew me from other things but it put me in a new spotlight. “Nowadays, I try to organically follow what is the next good writing – be it in theatre, TV or film and taking myself on the road.� �
Star-crossed
Buckle up!
ANDREW ECCLES/NBC
part of the world,� says Offerman, who has authored three woodworking books – his most recent Good Clean Fun. “Everybody is so angry about politics these days and there is so much fist-shaking going on that I thought I would give the audience a chance for us to make fun of ourselves all together,� he says. “Through our sheep-like adherence to capitalism and consumerism we got ourselves in this mess together; the purpose of All Rise is to discern a way to be better than we have been.� Offerman got his start in theatre in Chicago and still lives for the stage. “Nothing beats the medicine of a live audience, communicating to you that you have succeeded in making them laugh, cry or shout or shit themselves,� he says. But his new career move as a humorist caught him by surprise. “I never expected to perform as
PERFECT PAIRING \ Nick
HIT THE HIGHWAY \ The
Offerman and Megan Mullally,
husband-and-wife duo is
above, met while working on
looking forward to some road
a play – The Berlin Circle – in
tripping while in Australia.
2000. In 2002, Offerman had
“We plan to drive around
a guest role on Will & Grace
a lot between our shows,�
NICK OFFERMAN, ALL RISE \
as a plumber who kisses
Offerman says. “We find it
Tickets are now on sale.
Mullally’s character Karen.
breathtakingly beautiful
â—? palaistheatre.com.au
They married in 2003. â—?
down there.� �
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FOOD How reality television propelled a talented cook into the fast lane. Wo r d s
JA N E R O C CA
N
ow in its 11th season, MasterChef Australia has proven a fruitful formula for contestants who want to become much more than TV stars who slice, dice and smile for the cameras. Khanh Ong, who finished third in last year’s MasterChef on Network 10, is proof that you don’t need to win the series to be successful. In less than a year since leaving the show, the Melbourne-based chef has scored a spot on a new TV cooking show, signed a book deal and is now a business partner at The George on Collins, an established business housed within the iconic Collins Street building. It’s certainly not a bad effort for a 25-year-old former DJ who also dabbled in work as a fashion stylist and spun vinyl at VIP parties attended by celebrities such as Miley Cyrus and Justin Bieber.
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“I’d love to do travel cooking shows and return to M O D E R N I S E D C L A S S I C S AT T H E G E O R G E O N C O L LI N S
“MasterChef was great for me, I would not have “MasterChef had the chance to do what I am without it,” says Ong, who was born in an Indonesian refugee camp to Vietnamese parents and grew up in the southeastern suburbs of Melbourne. “I would have stuck with my vlogging and writing a food blog and hoped it would lead me somewhere, but MasterChef opened doors a lot quicker and if you’re a determined contestant you can get things happening much faster.” The Asian-inspired menu at The George on Collins captures the flavours of his Vietnamese upbringing and reinterprets some dishes he ate as a child. He worked alongside head chef Quim Hernandez to curate the menu. “The flavours in all the dishes are very Vietnamese; with some modern takes on classic recipes,” Ong says.
Vietnam to explore my family’s culture and cuisine.” KHANH ONG
“Some are peasant home dishes that you wouldn’t necessarily find in any restaurant.” Ong says a popular dish, and one that has many diners curious, is the caramel rockling with crispy pork belly. “People don’t necessarily see the connection between the rockling and pork, but I grew up eating it and it’s delicious,” he says. “Combining a river fish with pork in a sauce that is peppery and sweet is a definite highlight. I was accustomed to the flavours growing up and now I get to show others.” Ong, who also auditioned for Channel Nine’s The Block, was keen to shift gears from DJ work to a role where he could channel his passion for food. “I never thought I would start a restaurant this early in my career but when Greg Kahan [owner of the original venue The Long Room] approached me
to join forces I couldn’t resist,” he says. In another career coup, Ong will also co-host Network 10’s afternoon cooking show My Market Kitchen, alongside 2016 MasterChef Australia winner Elena Duggan. “I am doing exactly what I want to be doing,” he says. “Who knows what the future holds. I’d love to do travel cooking shows and return to Vietnam to explore my family’s culture and cuisine. “Life’s pretty damn good right now and I am going with the good energy and nurturing all opportunities.” ● ● thegeorgeoncollins.com.au MY MARKET KITCHEN \ Network 10, Monday to Friday, 3.30pm.
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TRAVEL \ BALI
I
t’s 7am. The sun is rising over the Bukit Peninsula and the whirring of our coffee machine breaks the silence. I wander out to our private pool garden where I can see the sea shimmering below. It’s another magical day on this serene and spectacular part of Bali’s southern coastline, and my new Happy Place. My aim on this trip is to clear my mind from the grind of Melbourne, so I needed somewhere friendly, warm and private – and to be surrounded by dining opportunities. The Alila Villas Uluwatu, rightly regarded as one of Bali’s best-located and most stylish resorts, hits the perfect balance of privacy and community. Its 211 villas are set high up on the cliff, allowing magnificent views over the Indian Ocean. The villa is luxurious yet not overthe-top. In ours we have two king-
Picture perfection A LI L A VI L L A S U LU WAT U
size beds, a living area and a large bathroom with his and hers vanity areas. It’s as glam as you’d want. But the real action is out here in the pool garden. And it’s hungry work sitting here by the pool with a macchiato. So the only option is to buzz for a buggy (yes, it’s the way you get around here) and head to one of the hotel’s restaurants – Cira, a casual menu ideal for sharing, or Warung, which offers superb Indonesian food – which bookend the resort. At sunset the buggy takes us on a winding journey down to Warung where we find a front-row table looking out over a pavilion on the edge of the cliff overlooking the ocean. You know those moments when everything seems perfect? This was one of them. Caressed by the warm evening air and enjoying a pre-
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Wo r d s
dinner icy Bintang and an impressive mocktail, we order a tantalizing array of food, from a yellow chicken curry, chicken satays, and a Mi Goreng, accompanied by a board of spices and sambal, serious condiments with some serious heat
Serenity and sensational views in Bali.
PE T E R WI L M O T H
to apply sparingly to the dish that needs it. We vote this the best dinner of our trip. The next night we tried Cira. Overlooking the infinity pool on the edge of the cliff, Cira also is a deeply relaxing place for dinner or lunch. We ordered capsicum chilli dip with amazing just-made warm bread, a grilled and smoked watermelon salad followed by the seafood platter – an array of octopus, barramundi, calamari and prawns. We finished with a lemon tart and a dark chocolate fondant. We did not hold back. The buggy seemed to be straining a little on the way home. The Alila Villas Uluwatu is a long way from the craziness of Seminyak, so this suits if you want to get away from all “urban� action. There’s no nightclubs or loud bars, just serenity and amazing views.
But you’re not remote here. If you can tear yourself away from the resort, nearby there are some amazing places to see. One of the world’s most famous surfing spots Uluwatu - is a short car trip away.
It is an absolute must-see while you’re here. An excellent day trip is a morning watching the surfers tackle the various peaks from one of the cafes, and then an afternoon on the beach, just a few minutes drive away. A similar distance away is Jimbaran Bay where the celebrated fish restaurants are great fun. Do I recommend it? Absolutely. I liked that it was luxurious but still had a low-key style about it. There’s wonderful eating, the Alila’s spa will put you in the deep relax zone, and you can chat to others by the communal infinity pool, or just hang out in your villa. Sounds like the perfect break. � � alilahotels.com
Peter Wilmoth was a guest of Alila Villas Uluwatu.
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SAM WOOD \ FITNESS
A healthy knock at the door
I
love cooking, but I’m not going to lie – since my little daughter, Willow, was born nearly two years ago, Uber Eats and Deliveroo have become our friends. According to the following stats, we’re not alone. A recent study by finder.com.au found that there are 68 million online food orders each year and more than 7000 orders placed every hour. That works out to be about $2.6 billion each year that Australians are spending on meal delivery. With this in mind, I thought it might be good to give some tips on the good, the bad and the unhealthy of at-home food delivery. BURGERS \ Sam approved: Grass-fed beef or
organic meat patties/veggie patties, salad and healthy fillings. Skip it: Greasy bacon, brioche buns, heavy sauces/aiolis, too many chips and soft drink. To really step it up health-wise, opt for a lettuce
bun, mushroom bun or bun-free. If that’s not for you, try to get burgers with a traditional bun. Go easy on the sauce and limit the chips. PIZZA \ Sam approved: Wood-fired pizza. Skip
it: Processed bases, toppings with the lot, excessive amounts of processed meats, cheese-heavy sauces and garlic bread. Most of us don’t need a family-sized pizza to ourselves. Have a few slices with a side salad. THAI \ Sam approved: Veggie-packed dishes with great flavour such as a lemongrass chicken and vegetables stir-fry. Skip it: Deep-fried delicacies such as spring rolls or money bags, and excessive amounts of rice or noodles. Go for veggie-packed dishes that are flavoured with herbs and spices like chilli, and stir-fried
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MEXICAN \ Sam approved: Grilled fajitas, softcorn tortillas, salsa, salads and corn. Skip it: Enchiladas, sour cream, bulk cheese and too many corn chips. Mexican salads are delicious as they often use salsas, beans, guacamole and other flavoursome additions. It can be easy to fill up on corn chips when you’re hungry but give these a miss and have grilled corn instead, or just wait until your main meal. Fajitas are a better option than burritos as they come with grilled meat and vegetable and a fresh corn tortilla. Yum.
NO SAL W E ON
GETTY IMAGES/ISTOCKPHOTO
SUSHI \ Sam approved: Sashimi and brown-rice hand rolls. Skip it: Tempura or other fried fillings (crispy chicken), mayo-packed rolls and sushi rice. Go for brown rice over white rice and sashimi in favour of hand rolls where you can. I love raw tuna hand rolls with brown rice when sashimi just won’t do the trick.
Vegan Suitable
CHINESE \ Sam approved: Steamed dumplings and vegetables, with a small amount of rice. Skip it: Fried rice, spring rolls, sweet and sour sauces. Always go for the steamed options, load up on veggies, have a broth-based soup and practise portion control. Have no more than a fistful of rice. FISH AND CHIPS \ Sam approved: Grilled seafood
with healthy salads. Skip it: Battered fish, large quantities of chips, dim sims and potato cakes. Almost everything on the menu at traditional fish and chip shops seems to be fried. Try grilled fish instead – lots of fish and chip places serve these with a side of brown rice and a salad. INDIAN \ Sam approved: Tandoori meats, spinach or tomato based sauces, with a little bit of plain naan. Skip it: Butter chicken and deep-fried snacks. Indian probably has the worst reputation healthwise, but there are some great options if you look beyond butter chicken and fried deliciousness. ● ● 28bysamwood.com
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dishes made with coconut milk. Lean meats and veggies are a great option.
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HOME & ARCHITECTURE
E X PE R T LY C R A F T E D I N T E R I O RS
FITZROY HOUSE \ MODERN LUXE FRAMES BLUESTONE HERITAGE
F
itzroy House is bringing new life to an ideal position in Melbourne’s oldest suburb, highlighting heritage with luxe living. A minute’s walk from Brunswick Street on the corner of Argyle and Fitzroy streets, Fitzroy House has 34 apartments across seven levels. JCB Architects have created contemporary forms to frame a 19th-century red brick and bluestone facade where a bootmaker once plied his trade. Victorian wrought iron in nearby terrace houses is subtly referenced in black, perforated-metal screens. Inside, designers Hecker Guthrie have expertly crafted interiors to reflect Fitzroy’s enduring nature with a contemporary edge. Buyers can integrate high-end innovations that include customisable modules such as a stand-up study space with marble worktop, and a marble and glass bar. The one, two and three-bedroom residences feature private terraces, open-plan living and fullheight windows, larger bedrooms, wide corridors and ceiling heights of 2.7 metres to 3.3 metres. Secure basement levels provide onsite parking for all apartments. ● LIZ McLACHLAN IN PARTNERSHIP WITH
FITZROY HOUSE fitzroyhouse.com.au 71 - 75 Argyle Street, Fitzroy ● Developer \ Piccolo ● Architect \ Jackson Clements Burrows Architects ● Interiors \ Hecker Guthrie ● Landscape Designer \ Tract Consultants ● Internal areas sqm \ 60-189 DESIGN
LAYOUTS
● External sqm \ 10-150
Oak floorboards flow through
Buyers have the choice of
Sarah Stock 0418 584 047
open living areas into kitchens
generous one, two and three-
● Display apartment \ 71-75
with classic marble benchtops
bedroom layouts that range
Argyle Street, Fitzroy
and splashbacks, European
from 60 to 189 square metres
● Open \ 11am-1pm, Sat-Sun
oak joinery, aged-iron finishes
of internal living area with
PRICING GUIDE
and Gaggenau appliances at
private courtyards or balconies
One-bedroom $600,000 -
hip-height or higher. Bathrooms
from 10 to 150 square metres.
$790,000
feature marble floors and walk-
The largest three-bedroom
Two-bedroom $930,000 -
in showers; larger apartments
layouts include a study, butler’s
$1.55 million
include a standalone bath and
pantry, separate laundry and
Three-bedroom $1.85 million -
marble double vanity.
powder room.
$3.5 million
● Sales \ 360 Property Group,
Hover your LOCATION \ Walk: one minute to Brunswick Street for cafes, shops and
camera phone
trams; 10 minutes to Carlton Gardens, 15 minutes to Gertrude Street, and
over app code to
20 minutes to the city or University of Melbourne. ●
view the listing
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FEATURE HOUSE
DOWNLOAD THE DOMAIN APP SEE MORE IMAGES, FLOOR PLANS & PROPERTY DETAILS
NORTHCOTE \ 18 HENRY STREET 4
3
6
Designed to be an outstanding expression of luxurious urban living, this is contemporary family living at its finest. The house on prestigious Ruckers Hill is large, beautifully designed and constructed with fine detailing and premium materials. The very first room on the ground floor gives an indication of the quality and style of the home. It’s a study, but at eight metres wide with a bank of cupboards and built-in desk, this is no ordinary den. A laundry with mud room and adjoining drying room is next, followed by the Pioneer Epson media room and one of the living areas. The main living area, with four-metre ceilings, is wrapped around a courtyard and opens to a north-facing outdoor area covered by an automated louvred ceiling with strip heaters. The living area is an impressive room – in space and style, with polished concrete floors, four-metre ceilings, blackframed glazing and a stunning contemporary fireplace. The timber and white kitchen is fabulously appointed with a huge walk-in pantry, Liebherr and Vintec refrigeration, VZug ovens, Ilve cooktop and an Asko dishwasher. Outside, the solar-heated, salt-chlorinated pool with an automated hard safety cover. Beyond that is a barbecue kitchen with Ziegler & Brown and Sirius appliances. Beside the pool is a floodlit basketball practice court. In the basement, a huge games room is fitted with a wet bar and there is a large gym and sizeable garage. The main bedroom suite on the first floor is a place of
FINAL WORD
luxury and indulgence with a retreat, a beautifully crafted timber walk-in wardrobe and an en suite with twin showers
“A RARE FIND ON RUCKERS HILL THAT GENUINELY HAS IT ALL. YOU CAN COUNT
and handbasins. One of the three children’s bedrooms has
ON THE QUALITY AND COMFORT OF THIS HOME REWARDING YOU LONG AFTER
an en suite and the others share a family bathroom.
THE EXCITEMENT OF YOUR PURCHASE HAS PASSED.” SAM RIGOPOULOS – AGENT
The house has hydronic slab heating, airconditioners, CCTV, video intercom and alarm system, double-glazed windows, ducted vacuum system, solar panels and automated driveway gates. It is in the Northcote High School zone and walking distance to transport, High Street cafes and shopping and Northcote Primary School. ● BEVERLEY JOHANSON property@domainreview.com.au Agent: Jellis Craig, Sam Rigopoulos 0425 834 583 Price: $4 million Expressions of interest: close 3pm, June 11
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THORNBURY \ 236 MANSFIELD STREET 4
2
2
Built by the owner, this home of about 380 square metres brings a modern aesthetic to a street-friendly period style. The floor plan is zoned for parental peace with the main bedroom, large walk-in wardrobe and en suite on the ground floor, and the three children’s bedrooms, rumpus room and family bathroom upstairs. The large kitchen, dining and living area brings together the warm and stylish combination of timber cabinetry, staircase and kitchen cupboards with sparkling white paintwork and plenty of natural light. The living area opens to an entertaining deck. The house has heating, cooling, security and is close to schools, parks, shops, cafes and transport. ● BEVERLEY JOHANSON Agent: Love & Co, Bill Kyriakopoulos 0419 008 008 Price: $1.7 million-$1.85 million Auction: 1.30pm, May 25
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RICHMOND \ 70A CUTTER STREET 4
2
1
This contemporary four-bedroom house offers rare family living in this vibrant inner suburb. Clever design makes the most of the space bringing light, amenity and an easyflowing floor plan to a narrow block. Two of the bedrooms, separated by a bathroom, are at the front of the house and the kitchen, dining and living area open to a courtyard at the rear. The kitchen has Miele appliances. The home has a hint of warehouse style and a beautiful cohesive palette of timber, stone, marble and metals. Upstairs, the main bedroom has an en suite and there is also a rumpus room and powder room. The house is close to Swan Street and Burnley station. ● BEVERLEY JOHANSON Agent: Marshall White, Tori McGregor 0400 633 992 Price: $1.75 million-$1.9 million Auction: 11.30am, May 25
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55/1 ALBERT ROAD, Melbourne
2
2
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AB& CO.
ANDREW BAINES & CO
THE DOMAIN – ICONIC MELBOURNE APARTMENTS ON ST KILDA ROAD A beautifully presented two bedroom north-facing apartment with exceptional Royal Botanic Garden views over Kings Domain to the city skyline. Superbly appointed comprising two bedrooms – master bedroom with ensuite bathroom and walk in robe. The air-conditioned apartment has a stunning kitchen, separate laundry, two basement car parks and storage cage. Resident facilities are first class and include 24-hour concierge/security. The building holds a business centre inclusive of a conference centre, large indoor swimming pool, full gym, sauna and recently refurbished residents lounge for private functions. Expressions of Interest invited – Closing 6th June INSPECT THURSDAY 5-5.30 & SAT 11-11.30
CONTACT
Andrew Baines 0418 328 407 Julian Robinson 0419 363 884 DOM A IN REV IEW
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