2016 Door County Dining Guide by Door Guide Publishing

RESTAURANTS

WINERIES

MARKETS

g n i n i D e d i u G

sister b ay ephraim

baileys harbor egg harbor

42 jacksonport carlsville

sturgeon b ay

2016

washington island

ellison b ay

fish creek

MENUS

TrusT where your food comes from • Grass Fed BeeF, Pork, ChiCken, eGGs & More •

Waseda Farms & Country market

your local certified organic farm

Open Daily 9:00am–5:00pm

www.WasedaFarms.com

7281 Logerquist Rd, Baileys Harbor, WI 54202 / (920) 839-2222 Waseda Farms Market in Green Bay 330 Reid St, De Pere, WI 54115 / Open Daily 9:00am-7:00pm

TABLE OF CONTENTS D O O R

C O U N T Y

Dining Guide COVER FOOD PHOTOS Sturgeon Bay – Crate Seafood (Spicy Tuna) Carlsville – Door County Coffee (Veggie Wrap) Jacksonport – Mike’s Port Pub (Broasted Chicken) Baileys Harbor – Chives (Prime New York Strip with Fingerling Potatoes) Egg Harbor – Galileo’s Italian Restaurant (Scampi with Pasta) Fish Creek – White Gull Inn (Grilled Chicken Salad) Ephraim – Old Post Office (Traditional Fish Boil) Sister Bay – Al Johnson’s Swedish Restaurant (Swedish Meatballs) Ellison Bay – Wickman House (Pan-Seared Chicken Thigh with BBQ Beans, Morels & Micro Greens) Washington Island – Le Petit Bistro (Lavender and Honey Glazed Chicken)

Juniper’s Gin Joint, Shipwrecked Brew Pub ................Inside Front Cover Door Peninsula Winery, Door County Distillery ....... Inside Back Cover The Bistro at Liberty Square, Galileo’s Italian Restaurant ............... Back Cover Top Deck Restaurant & Bar at Gordon Lodge ...............................1 Waseda Farms.....................................2 Table of Contents..............................3, 4 Dining News: Prohibition Ends in Ephraim ...............................5 Uncork Summer: Door County Food, Wine & Music Festival....................6, 7

❄ = Open in Winter (call for hours) = Pet-friendly (outdoor seating available)

Parador ............................................34 Shipwrecked Brew Pub ❄ ...................35 Stonehedge Bar & Grill........................36

TURQUOISE = editorial article about food, restaurants, markets, wineries

ELLISON BAY | GILLS ROCK

BAILEYS HARBOR Chives Restaurant.................................8 Dining News: Bringing Energy Efficiency to a Historic Building; Yum Yum Tree…Yum! .......................9 Coyote Roadhouse ❄ ...................10, 11 Florian II Lakeshore Supper Club ..........12 Top Deck Restaurant & Bar at Gordon Lodge .............................13 Harbor Fish Market & Grille ...............................14, 15 Yum Yum Tree ...................................16 Classic Door County Fish Boils (list)................................16 CARLSVILLE Door County Coffee & Tea ...................17 EGG HARBOR The Bistro at Liberty Square ............18 Dining News: Al Fresco Dining at Liberty Square; MacReady Artisan Bread Celebrates 5th .......................19 The Hof Restaurant at Alpine Resort ......20 The Harbor View Grill ..........................21 The Bistro at Liberty Square ...........22, 23 Carrington Pub & Grill at Landmark Resort ❄ ................24, 25, 26, 27 Casey’s BBQ & Smokehouse ❄ .28, 29 Galileo’s Italian Restaurant ......30, 31 Greens N Grains Cafe ❄ .................32 MacReady Artisan Bread .....................33

www.doorcounty.net

2016

Dining News: Brew…Have You Bean?; What’s Being Served at Fireside Restaurant ..........................37 Brew Coffeehouse...............................38 Rowleys Bay Restaurant ......................39 Fireside Restaurant .......................40, 41 .................42, 43 Mink River Basin ❄ Wickman House ..........................44, 45 Shoreline Restaurant ...........................46 EPHRAIM Dining News: Come For The Pizza, Stay For The Gelato; It’s All About Specialty Foods ..............................47 Joe Jo’s Pizza and Gelato ❄ …….…...48 Chef’s Hat Café ❄ ..........................49 Old Post Office Restaurant .............50, 51 Summer Kitchen ................................52 FISH CREEK Dining News: It’s “Smilen” Bob to You; Dinner with a Water View at The Cookery ...................................53 Alexander’s ❄ .............................54, 55 Bayside Tavern ❄ .........................56, 57 Juniper’s Gin Joint .............................58 The English Inn ❄ ..................59, 60, 61 Fish Creek Grill ❄ .........................62, 63 Julie’s Park Cafe ....................64, 65 Mr. Helsinki Restaurant & Wine Bar ❄ ..........................66, 67 “FISH CREEK” continued next page...

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TA B L E O F C O N T E N T S C O N T I N U E D

Pelletier’s Restaurant & Fish Boil ...............................8, 69 Stillwater’s Grill .......................70, 71 The Cookery Restaurant & Wine Bar ..................................72 The Whistling Swan Restaurant ❄ ........73 White Gull Inn ❄ ....................74, 75, 76 JACKSONPORT | PENINSULA CENTER Dining News: Wood-Fired Pizza at Stone’s Throw; Pizza Czar Now Offers Carry-Out Pizza......................77 Door County Map.............. 78, 79 Jacksonport Farmers Market ................80 Mikes Port Pub & Grill ❄ ....................81 PC Junction.......................................82 Pizza Czar ........................................82 Peninsula Pub ❄ ...........................83 VINO VINO! | bocce | taste… at Stone’s Throw Winery ...................84 SISTER BAY Dining News: What’s Higher Than The Top Shelf?; Klaud’s Knocks It Out Of The Park .............................85 Al Johnson’s Swedish Restaurant & Butik ❄ ...............86, 87 Carroll House ..............................88, 89 Door County Ice Cream Factory & Sandwich Shoppe ...................90 Drink Coffee | The Cookie Lady .......91 Fred & Fuzzy’s Waterfront Bar & Grill ...............................92, 93 Husby’s Food and Spirits ❄ .........94, 95 Klaud’s Kitchen ❄ .............................96 Grasse’s Grill .....................................97 Northern Grill & Pizza ❄ ..............98, 99 Sister Bay Bowl ❄ ...............100, 101 Sub Express at Sister Bay Mobil ❄ ........................102, 103 Waterfront Restaurant ......................104 STURGEON BAY Dining News: Late Night Menu Comes To You; Nightingale: A Wisconsin Tradition ......................................105 Brick Lot Pub & Grill ................106, 107 Donny’s Glidden Lodge ....................108 Hot Tamales ❄ ...............................109 Kona Bay Fish House ......................110 Nightingale Restaurant & Lounge ❄ ................................111 Waterfront Mary’s Bar & Grill ❄ ........................112, 113 Crate Seafood ..................................114 Sonny’s Italian Kitchen & Pizzeria ...................................115

VALMY The Tin Plate ...........................116, 117 WASHINGTON ISLAND Friday Fish Fries (list) .......................118 Dining News: Jackson Harbor Soup: Location!; Le Petit Bistro: Classic French with Lavender Fields............119 Jackson Harbor Soup .......................120 Le Petit Bistro at Fragrant Isle Lavender Farm ........................121 Washington Island Chamber of Commerce ..........122, 123 Death’s Door Bar-B-Q .......................124

Sammi Rae’s Homemade (Egg Harbor) ................................151 Simon Creek Vineyard & Winery (Jacksonport) ❄ ..................152, 153 Stone’s Throw Winery (Egg Harbor) ❄ ...........................154 Top Shelf Gourmet (Sister Bay) .................................155 Chocolate Chicken (Egg Harbor) ................................156

Mary Kary Shumway/The Kellstrom-Ray Agency (“Because You Can’t Eat Out EVERY Night) ..........................125 Daily Specials Chart: Info about restaurant specials throughout the county ............................ 126-131 “The Bistro at Night,” Liberty Square (Egg Harbor) ...........132 Behind The Kitchen Door: Photos of the dedicated pros who run our local dining industry ..................... 133-140 MARKETS & WINERIES Dining News: Bea’s: All-Natural Small Batch Production; Sammi Rae’s: Just Like Grandma Used To Make; Tunes And Corkscrews Every Sunday at Simon Creek; Wood Orchard Market: Stretching The Season............141, 142 Island Orchard Cider (Ellison Bay) ...............................143 Bea’s Ho-made Products (Gills Rock) ❄ .............................143 Door County Brewing Company (Baileys Harbor) ..........................144 D.C. Specialty Foods (Ephraim) ❄ ...............................145 Double Delites (Egg Harbor) .............146 Edible Door (“Opening the door to the bounty of Northeastern Wisconsin) ...................................147 Seaquist Orchards Farm Market (Sister Bay) .................................148 Jorns Sugar Bush (Egg Harbor) ...............................148 Renard’s Cheese ..................149 (Sturgeon Bay) ❄ Restaurants Serving Breakfast (list).....150

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P.O. Box 648 • Ephraim, WI 54211-0648 Street Address: 10589 S. Highland Rd., Unit 7, Sister Bay, WI 54234 Office: 920.854.5555 Editor/Publisher: John Nelson, 920.421.1589 Graphic Design: Sharon Anderson (Inside The Door Graphic Design) Advertising Design: Laurel Ciohon; Sharon Anderson Writers: Larry Majewski; Laurel Ciohon Operations Manager: Chris Risch “If you are lucky enough to have visited Door County, then wherever you go for the rest of your life, it stays with you, for the Peninsula is a moveable feast.” (paraphrased from a conversation between writer Ernest Hemingway and his friend and biographer A.E. Hotchner) The Door County Dining Guide™ is a publication of Door Guide Publishing LLC. Contents and design ©2016, all rights reserved. Reproduction without written permission is strictly prohibited. Visit www.doorcounty.net for a complete directory of the peninsula’s 150+ restaurants, markets, wineries, distilleries, breweries and cider-makers. Although the Door County Dining Guide strives to present you with the most accurate information, prices, menu items and restaurant hours are all subject to change.

www.doorcounty.net

Harvey Malzahn, Sr., Peninsula Pub proprietor (1933)

Prohibition Ends In Ephraim

n the old days, the strongest beverage you could get in Ephraim was a cup of coffee. The “old days” ended this past April when Ephraim residents voted to allow the sale of beer and wine in their community. Ephraim prohibited the sale of alcohol for so long, 163 years in fact, that the ban became part of its identity. Believed to be the last dry community in the state of Wisconsin, Ephraim is home to several restaurants who stand to immediately benefit from this historic vote. In this charming lakeside village, meals and sunsets will no longer beg to be paired with a glass of wine or beer.

– by Larry Majewski

In what seems today like prescient anticipation, the 2009 cover of the Door County Visitor Bureau's 'Visitor Guide' showed an ethnically diverse group of friends enjoying an alcoholic drink on the shores of Ephraim's Eagle Harbor!

SPONSORED BY:

KICK OFF SUMMER WITH GREAT FOOD, WINE, MUSIC AND LOTS OF FUN AT THE THIRD ANNUAL DOOR CO. SEASON OPENER. ELLISON BAY, WI, SAT. JUNE 25, 2016

Olde Ellison Bay Days weekend uncorksummer.com

10-5

facebook.com/UncorkSummer twitter.com/UncorkSummer

The fun starts Here! J O I N KY L E C H E R E K O F W I S CO N S I N F O O D I E AT T H E 3 R D A N N UA L U N CO R K S U M M E R

SATURDAY, JUNE 25, 2016

10-5

Local Food + Live Music

Dozens of great Door County restaurants and markets Craft cocktails by Wickman House All food dishes + drinks $5 Admission $5 Music by Katie Dahl + Small Forest

Location

The beautiful outdoor grounds of Wickman House Restaurant 11976 Mink River Road Ellison Bay, WI

Directions

This year, take Hwy 57 from Sturgeon Bay to Old Stage Road., then north to Hwy 42. Parking at the Liberty Grove Historical Society. (Hwy 42 will be closed in Egg Harbor for Door County Wine Fest)

Kyle Cherek’s Schedule June 25th

Uncork Summer, 10am-2pm – Meet Kyle on the grounds! Keynote Presentation on Uncork Stage, 12:30-1:15pm Door County Wine Fest in Egg Harbor Two food + wine demos, 3pm + 4pm

Parking + Transportation

Shuttle service to and from Uncork Summer (and Olde Ellison Bay Days) is available at: Liberty Grove Historical Society Hwy. 42, south of town FREE PARKING No parking at Wickman House

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BAILEYS HARBOR

Chives Restaurant

Door County Dining Guide

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BAILEYS HARBOR

Bringing Energy Efficiency to a Historic Building

Yum Yum Tree…Yum!

ince 1972, the Yum Yum Tree in Baileys Harbor has been offering homemade candies, fudge, caramel corn, brittle, brownies, cookies, pies and ice cream. Yes, 44 years! Each season, locals and tourists return to the nostalgic candy shop to satisfy their sweet tooth.

ike much of downtown Baileys Harbor, the Harbor Fish Market resides in a building that dates back to the turn of the previous century, 1898. For all the charm and character provided by the tin siding and single-paned windows, the building was very energy inefficient. The owners of Harbor Fish Market addressed the inefficiency by adding insulation to the exterior and installing a solar water heating system. This system now converts hot water to air heat in the winter. In the summer, when the heat is turned off, the system provides hot water. Serving 500 people daily...that’s a lot of dishes to wash.

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Walk into the Yum Yum Tree and the ice cream and fudge are immediately tempting. Over 100 American and imported candies are on display and a vintage claw foot tub is filled to the brim with saltwater taffy. Store cases are filled with giant peanut butter cups, sea salt caramels, and chocolate covered cherries. The Yum Yum Tree also has a full deli with fresh meats and cheeses. Dine on the outdoor patio. But don’t forget that ice cream cone!

– by Laurel Ciohon

– by Larry Majewski

www.doorcounty.net

2016

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BAILEYS HARBOR

Coyote Roadhouse

Come Dine With Us & Enjoy The View!

On Kangaroo Lake

BAILEYS HARBOR, WISCONSIN Menu and Prices Subject to Change

Starters and Sidekicks

"Hold on to your Shorts" Chili

Served in a fried tortilla shell. Lonesome . . . . . . . . . . 5.50 Loaded w/onions, cheese, sour cream. .

6.50

Homemade Soup of the Day. . . . . . . . . . . . . . . . 4.99 Sometimes different... always delicious! Roadside Salad . . . . . . . . . . . . . . . . . . . . . . . . . 6.99

Appetizers French Fried Onion Rings . . . . . . . . . Heaping loaf 9.99 Small loaf 6.99 Heaping loaf of fresh breaded onions Fresh Breaded Mushrooms . . 6.99 Fried Clam Strips Served with cocktail sauce and lemon . . . . . . 4.99 Wisconsin Cheddar Cheese Curds . . . . . . . . . 7.99 Hot Wings Served with Bleu cheese dipping sauce . . . . . . . . . . . 7.99 Fresh Chicken Tenders . . . . . . . . . . . . . . . . . . 7.99 Breaded and served with BBQ or peppercorn sauce. Deep Fried Green Beans . . . . . . . . . . . . . . . . . 5.99 Served with Cu-Sabi sauce.

OPEN YEAR ROUND

Great Food & Drinks! OPEN EVERYDAY 11 AM SERVING LUNCH & DINNER

•GREAT MENU •LARGE BEER SELECTION

adillas a Our FuramowounsbeQgiues nning with

•OUTDOOR SEATING

Build yo on its own! end. Great bl e es he C three7.99

www.coyote-roadhouse.com

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3026 County E • Baileys Harbor

920.839.9192 10

Door County Dining Guide

2016

www.doorcounty.net

Coyote Roadhouse

BAILEYS HARBOR

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SALADS

Decisions-Decisions

Coyotes own "Garbage Salad" 12.49 Choose mixed greens or fresh spinach. Served with your choice of grilled chicken, sautéed portabella mushroom or ham.

Served with choice of fries, cole slaw, BBQ baked beans or German potato salad.

burgers

Strawberry Spinach Salad 12.49 (SEASONAL) A grilled chicken breast on a bed of fresh spinach with sliced strawberries, almonds, red onions and choice of Feta or bleu cheese crumbles served with raspberry vinaigrette.

For your total taste satisfaction, All Coyote Burgers are 1/3 lb.

ground chuck. The tastiest, juiciest, beef available. That’s why our burgers are the best-tasting burgers around!

ANGUS BEEF

Available dressings: Raspberry Vinaigrette • Sun-dried Tomato • Roasted Parmesan Peppercorn • Roasted Garlic • Ranch • French • Italian • Bleu Cheese • 1000 Island

t h e w h o l e n i n e ya r d s Served with soup or salad and choice of potato.

Plain & Delicious* . . . . . . . . . . . . . . . . . . . . . . . .8.49 Topped with choice of cheese . . . . . . . . . . . . . . . . .8.99

Steaks

We proud The tastiest, juiciest, ly serve 100% ANGUS BEEF steaks. beef selected than USDA available. ANGUS BEEF product is more highly Prime and choice gra All of our st ded beef - ask us eaks are se about it! rved with sa ut ée d onions an 10 oz. Cen d mushroom ter Cut Sir lo s in* . . . . . . . . . . . . . .19. 12 oz. Ribey 99 e* . . . . . . ......... . . . . . . . .23. 8 oz. Filet 99 of Tender lo in* . . . . . . . . . . . . . . .2 4.99 The "Chop" 8 oz. certified organic center cut pork chop from our neighbors at Waseda Farms served alone or topped with Bayou pan gravy. . . . . . . . 14.99

"The Ham"* . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.99 With Ham and smoked cheddar. "The Western"* . . . . . . . . . . . . . . . . . . . . . . . . .10.99 With BBQ sauce, bacon and smoked cheddar cheese. "The Bleu"* . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.99 With crumbled Bleu cheese and fresh mushrooms.

Chicken

The “Prairie Chicken” . . . . . . . . . . . . . . . . . . . 8.99 Herb marinated and served with our chipotle mayo. The “Grecian” . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 Served with sautéed red onions and spinach. Topped with our cucumber Feta dill sauce. The “Road Runner” . . . . . . . . . . . . . . . . . . . . 10.99 Served with bacon, smoked cheddar cheese and BBQ sauce.

Jambalaya . . . . . . . . . . . . . . . . . . . . . . . . . . . .16.99 Shrimp, chicken and Andouille sausage cooked “One Pot style” with rice and veggies served with a jalapeno corn muffin. Butterflied Fried Shrimp . . . . . . . . . . . . . . . . .17.99 Hand dipped, lightly breaded with choice of potato and cole slaw.

Ribeye Sandwich* . . . . . . . . . . . . . . . . . . . . . . . . 12.99 6 oz., ANGUS BEEF ribeye, open faced with sautéed onions and mushrooms.

"Kanga" Reuben . . . . . . . . . . . . . . . . . . . . . . . . . . 11.49 Corned beef, 1000 Island, Swiss & kraut on rye. The "Porta" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.49 Fresh portabella mushrooms grilled on rye with spinach and Swiss. Served with our rosemary mayo. The "G.C.T.B." . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.49 Tomato, bacon, and cheese grilled on whole wheat. Grilled Ham & Cheese . . . . . . . . . . . . . . . . . . . . . . 8.49 Ham, choice of cheese, and our own honey mustard sauce. Perch Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99 Fresh breaded lake perch, deep-fried and served with roasted red pepper tartar sauce.

2016

f r i d ay N i g h t f i s h - f r y "All You Can Eat"

Grouper Deep-fried with choice of potato and coleslaw 14.99 Split Charge • Allows for additional sides Sandwiches - 3.50 • Dinners - 7.00 No charge for sharing

WARNING: Consuming raw or under cooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition. *Meat ordered rare, medium rare, or pink in the middle may be undercooked.

www.doorcounty.net

Our Famous BBQ Baby Back Ribs Slow cooked and tender with choice of potato and cole slaw. Half rack . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.99 Full rack . . . . . . . . . . . . . . . . . . . . . . . . . . . 23.99

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BAILEYS HARBOR

Florian II Lakeshore Supper Club

Florian II Lakeshore Supper Club A Kwaterski Family Tradition Since 1956

FULL BAR • FINE WINES • TEMPTING DESSERTS • SPECIALTY ICE CREAM DRINKS NIGHTLY SPECIALS • EARLY BIRD SPECIALS $10.95 (4:30–6:00PM)

8048 Hwy 42 • Baileys Harbor • 920.839.2361 STARTERS

BREADED MOZZARELLA STICKS $7.95 With pizza sauce WISCONSIN CHEESE CURDS $7.95 Lightly dusted and toasted brown SHRIMP EGG ROLLS $7.95 Served with sweet & sour sauce SOUP DU JERRY Jerry’s homemade soup of the day, hot and hearty Bowl $5.95 Cup $3.95

SHRIMP COCKTAIL $9.00 Jumbo shrimp with lemon and cocktail sauce BATTERED MUSHROOMS $7.95 Golden brown ONION RINGS $7.95 Mounded high WINGS $8.95 Hot, sweet & sour, teriyaki, or BBQ RANGOONS Fried wonton stuffed with cream cheese and crab

PORK & POULTRY

OCEANS, SEAS & BAYS

JERRY’S FAMOUS “FALL OFF THE BONE” BBQ PORK BACK RIBS Full Rack baked with special hickory & tangy sauce $23.95 Half Rack $17.95 BROILED PORK CHOP $17.95 10-12oz., tender and juicy ROAST WISCONSIN DUCKLING $21.95 With glazed orange sauce and herb dressing BROILED CHICKEN BREAST $16.95 Covered with sautéed mushrooms and onions, served over bread stuffing COUNTRY CHICKEN $16.95 Deep fried in out light canola oil, crispy and juicy

FRESH LAKE MICHIGAN WHITEFISH $20.95 Broiled in our classic family tradition FRESH YELLOW LAKE PERCH $20.95 Lightly breaded and deep fried WALLEYE FILLETS $20.95 Two 6oz. fillets lightly seasoned and broiled BAKED GULF SHRIMP $20.95 With crab stuffing and garlic butter GULF SHRIMP $20.95 Hand breaded and deep fried, with cocktail sauce BROILED NORWEGIAN SALMON $20.95 With teriyaki glaze SPLIT SNOW CRAB LEGS $25.95 The sweetest of crab, served with drawn butter

STEAK LOVERS

Entrées include large tossed salad bowl, choice of potato (baked, fresh hash browns, or fries), and fresh home baked bread.

U.S. CHOICE PORTERHOUSE $27.95 16oz., the king of steaks U.S. CHOICE NEW YORK STRIP $27.95 12 oz., the steak-eater’s steak U.S. CHOICE RIB EYE $25.95 16oz., hand-carved U.S. CHOICE FILET OF TENDERLOIN $23.95 8oz., wrapped in bacon CAPTAIN’S CUT PRIME RIB $27.95 16oz. prime rib au jus MATE CUT $23.95 12oz. prime rib au jus SURF & TURF COMBO $34.95 Rib eye, prime rib, or BBQ pork back ribs with baked shrimp, whitefish, or crab legs

Door County Dining Guide

SAUTÉED FRESH MUSHROOMS $2.95 BLEU CHEESE DRESSING $2.00

YOUNG ADULTS 10 and under BBQ PORK BACK RIBS $8.95 GOLDEN FRIED SHRIMP $8.95 CHICKEN TENDERS $8.95 MINI 3 CHEESE PIZZA $8.95

BEVERAGES Coffee, Hot Tea, Iced Tea, Milk, Soda

2016

www.doorcounty.net

Top Deck at Gordon Lodge

www.doorcounty.net

2016

BAILEYS HARBOR

Door County Dining Guide

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BAILEYS HARBOR

Harbor Fish Market & Grille

Enjoy

Waterfront Dining

Breakfast, Lunch, & Dinner at

Harbor Fish Market &Grille

Harbor Fish Market & Grille is located on the shores of Lake Michigan in downtown Baileys Harbor. Because of the central location on the Door Peninsula, Harbor Fish Market & Grille is just 10 minutes from towns like Sister Bay, Ephraim, and Fish Creek. Creative, exceptional entrees prepared from scratch from our executive chefs use local ingredients such as fresh fish, garden vegetables, fresh herbs and Door County cherries Extensive wine list and full bar service Waterview, garden seating in season Dog friendly dining in our garden waterview outside seating – complete with special doggy menu Reservations recommended and accepted online on our website or Facebook page – or by calling us directly. With your reservation we guarantee no wait for your table!

Experience a Live Maine Lobster Boil Weds, Fri, Sat, & Sun Evenings

Begin with a cup of our creamy lobster bisque – boil includes 2# live Maine lobster, baby red potatoes, fresh corn on the cob, New Zealand mussels and steamed clams – then finishes with homemade Door County Cherry Bread Pudding Breakfast 7:30 AM Lunch 11:30 AM to 4:30 PM Dinner 4:30 PM 8080 Highway 57 • Downtown Baileys Harbor 920.839.9999 • www.harborfishmarket-grille.com

Door County Dining Guide

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www.doorcounty.net

Harbor Fish Market & Grille

BAILEYS HARBOR

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Breakfast Five choices of fluffy omelets and five choices of eggs benedict – including lobster! All the usual breakfast favorites – including Door County Cherry Stuffed French Toast, homemade corned beef hash, fruit smoothies, Door County cherry mimosas, fantastic Bloody Marys, cappuccino/espresso and the best coffee in Door County!

Lunch Always fresh from scratch – using local ingredients whenever possible! Daily soup & sandwich and soup & salad features, homemade soups, creative salads. Traditional Maine lobster roll (with our own homemade rolls), fresh local fish and many vegetarian options. Plus all your usual lunch favorites and sandwiches!

Dinner Creative and tasteful entrees including fresh local whitefish, lake perch and walleye. Seafood choices include always fresh Chilean Sea Bass, halibut cheeks, Maine lobster, jumbo shrimp and King Crab. Great meats including American Kobe beef, slow oven roasted prime rib, hand cut steaks, pork and chicken. Great vegetarian and gluten free options.

Dessert Unbelievable decadent dessert selection. Always made right here at Harbor Fish Market & Grille. Choices include Door County Cherry Pie, Door County Cherry Bread Pudding, Flourless Chocolate Cake, variety of cheesecakes and much more!

Breakfast 7:30 AM Lunch 11:30 AM to 4:30 PM Dinner 4:30 PM

8080 Highway 57 • Downtown Baileys Harbor 920.839.9999 • www.harborfishmarket-grille.com Now taking reservations for breakfast, lunch, & dinner | online or by phone! With your reservation we Guarantee No Wait for your table!

www.doorcounty.net

2016

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BAILEYS HARBOR

Yum Yum Tree

CLASSIC DOOR COUNTY

Fish Boils Dates and times subject to change

Yum Yum Tree ICE CREAM • CANDY • DELI T-SHIRTS • SOUVENIRS

DELI SANDWICHES Packed to go or enjoy our Store & Patio Seating. All sandwiches served on whole wheat, rye, white bread or hard roll and includes mayo, butter, lettuce, cheese, tomato, onion & dill pickle.

Viking Feast.............................................$8.25 Pastrami, Bologna, Ham & Salami, two cheeses Roast Serloin of Beef.............................$7.50 Corned Beef.............................................$8.00 Breast of Turkey.....................................$7.50 Baked Ham..............................................$7.25 Summer Sausage....................................$5.50 Salami.......................................................$5.25 Pastrami....................................................$8.00 Cheese.......................................................$5.35 Genoa Hard Salami................................$7.25 Braunschweiger......................................$5.25 Bacon, Lettuce & Tomato.....................$5.75 Smoked Whitefish.................................$8.25 With Herbed Cream Cheese Bologna....................................................$4.95 Bratwurst.................................................$5.00 With Cheese....................................add .50 With Fresh Tomato.......................add .50 Beef Hot Dog...........................................$3.50 With Cheese....................................add .50 With Fresh Tomato.......................add .50 Italian Grill..............................................$8.25 Genoa Hard Salami, fresh tomatos & melted Asiago Cheese on a crisp Hard Roll Sloppy Joe................................................$4.25 Box Lunches...................................Add $1.50 Sandwich of your choice, salad (cole slaw, pasta, three bean or potato) & cookie Nachos......................................................$3.00 Soup..........................................................$4.00 Chili..........................................................$5.50

WE MAKE OUR OWN PREMIUM ICE CREAM & YOGURT! • 24 Flavors • Cones or Dishes Kids.......................................................$1.75 Single...................................................$3.50 Double.................................................$6.50 Triple...................................................$9.50 Homemade Cones................................. $1.35 Banana Split Small....................................................$5.00 Medium...............................................$8.00 Large....................................................$11.00 Sundaes Small....................................................$4.25 Medium...............................................$7.65 Large....................................................$12.50

HARBOR FISH MARKET & GRILLE

8080 Hwy 57, Baileys Harbor, 920.839.9999 Lobster Boil year-round: Weds., Fri., Sat., Sun. 4:30 pm–close

K.K. FISKE RESTAURANT

1177 Main Rd., Washington Island, 920.847.2121 Mid-May, June, Sept. & Oct.: Sat. 6 pm July & Aug.: Weds. & Sat. 6–9 pm Boil-over at 6:15 pm | Reservations recommended

THE MILL SUPPER CLUB

4128 Hwy 42/57, Sturgeon Bay (North), 920.743.5044 Mid-June – mid-Oct., Tue. & Thurs. 6 pm

Butterscotch • Chocolate • Hot Fudge Pineapple • Hot Caramel • Pecan or Almond Strawberry • Lingonberry • 25¢ extra Shakes or Malts.......................................$5.50 Old Fashioned Sodas.............................$5.25 Yogurt Frosts...........................................$5.50 Ice Cream Floats Small....................................................$4.00 Large....................................................$6.50 Root Beer • 7 Up • Cola Hand Packed Ice Cream.......................$9 Qt. ...................$5.50 Pt. Soft Drinks, Lemonade, Iced Tea, Soda, Seltzers, Juices, Milk, Coffee & Cappucino....................$1.25 & Up

OLD POST OFFICE RESTAURANT

10040 Water St. Hwy 42, Ephraim, 920.854.4034 Nightly except Sundays, May – Oct. (Sunday boil on holiday weekends) Call for reservations

PELLETIER’S RESTAURANT & FISH BOIL

4199 Main St., Fish Creek, 920.868.3313 Mid-May – mid-Oct. nightly starting at 4:30 pm Boil-over every 30 minutes until close

ROWLEYS BAY RESTAURANT

Rowleys Bay Resort, 1041 County Road ZZ, Ellison Bay, 920.854.2385 Memorial Day Weekend – mid-Oct.: Mon., Wed., Fri., Sat. All-you-can-eat waterfront fish boil buffet, 4:30–8 pm. Boil over at 5 pm | Reservations recommended

WATERFRONT MARY’S BAR & GRILL

•Prices subject to change.

3662 N. Duluth Ave., Sturgeon Bay, 920.743.3690 May to Oct.: Thurs., Sat., Sun., 5:30 pm & 7:30 pm or group request Waterfront boil | Reservations required

Downtown Baileys Harbor 16

WHITE GULL INN

4225 Main St., Fish Creek, 920.868.3517 May – Oct.: Serving Weds., Fri., Sat. & Sun.; May – Aug. 31: 5:45, 7:00, 8:15 pm; Sept. – Oct.: call for times; Winter: every Friday 7 pm

Open May thru October 920-839-2993

Door County Dining Guide

WICKMAN HOUSE

11976 Mink River Rd., Ellison Bay, 920.854.3305 Crab boil dinner for two every Thursday night |

2016

www.doorcounty.net

Door County Coffee

www.doorcounty.net

2016

Door County Dining Guide

CARLSVILLE

â&#x2013;

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EGG HARBOR

The Bistro at Liberty Square

ENJOY OUTDOOR PATIO DINING AT Located at

ee r f t a e Kids y! a d y r e ev * 4-9 PM *KIDS MENU, DINE IN ONLY

After shopping, dine indoors or out at one of two restaurants: The Bistro & Galileoʼs Italian Restaurant 920.868.4800 • 7755 Hwy 42 • Egg Harbor • Full menu at LibertySquareShops.com

Door County Dining Guide

2016

www.doorcounty.net

EGG HARBOR

Expanded Al Fresco Dining At Liberty Square

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MacReady Artisan Bread Celebrates 5th Anniversary

iberty Square prides itself on having a little bit of everything for everyone. The outdoor seating capacity has been doubled with a beautiful garden-like patio adjacent to the original purgola of The Bistro Bar and Grille. The new patio offers sun in well-appointed, pet-friendly environs. The Fill-Me-Up Breakfast tastes a little better when you hear birds chirping in the morning. The paninis whisk you away to Tuscany when you eat lunch “al fresco.” And, dinner outside is always a little bit more romantic, especially with the option to order Italian food from Galileo’s menu.

hen Mike and Jen MacReady opened MacReady Artisan Bread Company in the Spring of 2012, their aim was to bake hand-crafted bread from scratch using original recipes. Over the course of the past five years, the MacReady’s have added an array of scrumptious, made-to-order sandwiches, splendid breakfast items, and mouth-watering soups to their repertoire. They’ve also expanded into catering with lunch boxes and platters. Despite all these new facets of business, each morning still begins with great bread, formed by hand, and baked using old world techniques.

– by Larry Majewski

www.doorcounty.net

2016

– by Larry Majewski

Door County Dining Guide

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EGG HARBOR

Alpine - The Hof

Resort’s Hof Restaurant & Pub On the shoreline of Egg Harbor

♦ Full service bar and deck, nightly specials, children’s menu, live music in July and August Breakfast Daily 7:30 am - 11 am Dinner Tuesday through Sunday at 5:45 pm thru Labor Day and fall weekends

Breakfast

Dinner

Swiss Toast with Door County Cherries

8.95

Wiener Schnitzel and Dumplings

19.95

German Potato Pancakes

6.75

Gus’ Omelette, Potatoes and Toast

8.95

German Sampler, Red Cabbage, Spaetzle

21.95

Buttermilk Pancakes from Scratch

5.75

Sauerbraten and Rosti Potatoes

18.50

Fresh Seasonal Bowl of Fruit

4.75

Prime Rib - Thursday and Saturday

19.50

Freshly Baked Muffin

2.95

Ribeye Steak

19.50

Matterhorn Top Cut Sirloin

18.95

Whitefish

18.95

Small Plates Swiss Fondue with Garlic Bread

7.95

Walleye

18.95

Wisconsin Cheese Curds

7.25

Salmon

18.95

Hof Burger

9.00

Door County Salad

10.95

Door County Cherry Chicken

17.95 20.95

German Sampler Plate

12.00

Baked Onion Soup

5.95

Beef Tips with Buttered Egg Noodles

Shrimp Cocktail

9.95

Door County Fish Sandwich

7715 Horseshoe Bay Road, Egg Harbor (920) 868-3000 www.alpineresort.com Door County Dining Guide

2016

www.doorcounty.net

9.95

The Harbor View Grill

EGG HARBOR

â&#x2013;

Fabulous Views, Fresh & Flavorful Food 7821 Horseshoe Bay Rd Egg Harbor, WI (920)868-5064 www.theharborviewgrill.com

HOURS OF OPERATION LUNCH: 11:30 am - 4:30 pm DINNER: 4:30 pm - 9:00 pm CLOSED WEDNESDAYS!!

NEW FOR 2016 - ROOFTOP TERRACE (OUTDOOR DINING) SAMPLING OF OUR SANDWICHES (Served with choice of fries or Side of the Day) FRESH, SEASONAL MENU Subject to change without notice

DINNER ENTREES (Served w/bread, salad, choice of potato, & Side of the Day)

Cherry BBQ Pork Loin

Lake Michigan Whitefish Cakes

Lake Michigan Whitefish Tacos

Cherry BBQ Glazed Pork Tenderloin

APPETIZERS

Grilled Chicken Breast Sandwich

Grilled Lake Michigan Whitefish Filet

Cherry Bomb Chicken Slider

Door County Cherry Chicken Salad

Atlantic Salmon w/ Cherry Salsa

Crispy Chicken Dippers

Veggie Wrap

Smoked & Grilled Atlantic Salmon

Margherita Grilled Cheese

Grilled Garlic Shrimp

Chicken Wrap

Chicken Roma

Black Bean Cakes Loaded Potato Fries Sharing Boards

Portabella Mushroom Cap

WI Cheese

BURGERS

Smoked Meats

(Served with choice of fries or Side of the Day)

Beef Tenderloin Filet

Whitefish Spread

Classic

Beef Tenderloin Filet & Shrimp

SALADS

Cheeseburger

(Served with choice of House-made dressings)

Bacon Cheeseburger

Garden Salad Door County Cherry Salad

DESSERTS (Made from Scratch In-house Daily)

Cherry Cobbler

BBQ Bacon Blueburger

Dessert of the Day

Sriracha Burger

Caesar Salad

Portabella Turkey Swiss Burger

Strawberry Salad

Dairy View Ice Cream

Black Bean Burger

Asian Salad

SOUP

GRILLED FLATBREAD

Daily Selection Made Fresh From Scratch

D.C. Cherry BBQ Chicken

E T YL GER LY-S R LAR I M FA U FO S MEN PARTIE

Rosemary Potato

AFTERNOON TEA

Margherita

Selection of loose tea served with finger

Mushroom & Fennel

sandwiches, fruit, scones, and chocolate

By Reservation Only

Cheese, Sausage, & Mushroom

www.doorcounty.net

2016

RY SH F I F D AY LS FRI ECIA P S LY TING D AI TAS

- Signature House Specialty

Door County Dining Guide

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The Bistro at Liberty Square

Breakfast Served 8–11:30AM Daily OPEN EVERY DAY May 27-Oct 30

Located in The Shops at Liberty Sqaure 920.868.4800 • 7755 Hwy 42 • Egg Harbor

BREAKFAST MENU

Mimosas Bloody Mary’s Screwdrivers Coffee Drinks Italian Soda Full Bar

t free a e s d i K ay! every d * 4-9 PM

*KIDS MENU, DINE IN ONLY

EGG STRAVAGANZA

CAKES & MORE

BISTRO EGG SANDWICH

BLISSFUL BAKED FRENCH TOAST

Batter-dipped bread pudding with cinnamon, vanilla, nutmeg & pecans, covered in cherries, topped with maple syrup 8.99

Bacon or ham sandwich, two fried eggs, cheddar, sliced tomato, served on toast or croissant, side of fruit 8.99

CAKES & THINGS

CHEF KATHY’S FAVORITE SCRAMBLER

Two buttermilk pancakes with two eggs and choice of bacon, sausage or ham, served with maple syrup 9.99

Chicken, bacon, red peppers & cheddar mixed with three eggs, served with hash browns & toast 9.99

CLASSIC FRENCH TOAST

WONDERFUL WISCONSIN CHEESE & SAUSAGE SCRAMBLER

Teo slices of bread dipped in cinnamon, nutmeg, and vanilla batter, served with hash browns, choice of bacon, sausage or ham, and maple syrup 9.99

Sausage, onion, mushrooms, three eggs and ﬁve cheese blend, served with hash browns & toast 9.99

TEX-MEX SCRAMBLER

DOOR COUNTY CHERRY BAKED OATMEAL

FAMOUS “FILL-ME-UP” BREAKFAST

FRESH FRUIT, YOGURT & GRANOLA

Oatmeal mixed with brown sugar, cinnamon and fresh cherries, baked to a golden brown 7.99

Black beans, corn, bell peppers, tomatoes, green onions & six cheeses, served with hashbrowns, toast, and salsa 8.99

Fresh fruit, vanilla yogurt & granola, served separately to allow you to mix & match 6.99

Two eggs any style, bacon, sausage or ham, toast, and all-you-can-eat hash browns 7.99

SPECTACULAR HASH BROWNS

COUNTRY FRIED STEAK

Sausage, onion, green & red peppers, cheddar & Italian ﬁve cheese blend 7.99; Add two eggs 1.99

Hand-breaded Certiﬁed Angus beef, fried and smothered in pepper gravy, served with two eggs, hash browns & toast 9.99

BUILD YOUR OWN HASHBROWNS

BUTTERMILK BISCUITS & GRAVY

2 buttermilk biscuits smothered in sausage gravy 6.99; Add 2 eggs 1.99

Add (50¢ea) mushrooms, onions, red peppers, green peppers, olives and/or (1.00ea) chicken, bacon, sausage, ham, feta, Swiss, cheddar, or ﬁve cheese blend 3.99

Ham, onion, green peppers & cheddar scrambled with three eggs on a bed of Bistro hash browns, served with toast 9.99

CINNAMON ROLL

DENVER SCRAMBLER

SIDES Warm & luscious, large enough to share 4.99

VIVACIOUS VEGGIE SCRAMBLER

SCONES

Three egg scrambler with onion, peppers, mushrooms, and ﬁve cheese blend, served with hash browns & toast 8.99

White chocolate, raspberry, apple cinnamon, blueberry 3.99

BACON, SAUSAGE OR HAM 2.99 BISTRO GOLDEN HASH BROWNS FRESH FRUIT 4.99 SHORT STACK PANCAKES (2) 4.99 LARGE STACK PANCAKES (3) 5.99 FRENCH TOAST (3) 5.99 TOAST 1.50

SOUTHERN MEDITERRANEAN SCRAMBLER

Sun-dried tomatoes, olives, sausage & feta cheese scrambled with three eggs, served with hash browns & toast 9.99

CLASSIC AMERICAN SCRAMBLER

Fluffy 3three egg omelet, served with hash browns & toast. Choice of one: mushroom, onion, green pepper, olives (50¢ea) and/or chicken, bacon, sausage, ham, feta, Swiss, cheddar, or ﬁve cheese blend (1.00ea) 7.99

White, wheat, rye, buttermilk biscuit, bagel

BISTRO QUICHE OF THE DAY

TWO EGGS & TOAST 4.99 UDI’S GLUTEN-FREE BREAD

Ask for the daily feature – Served with fresh fruit 7.99

Door County Dining Guide

2016

1.99

www.doorcounty.net

3.99

*KIDS MEN

The Bistro at Liberty Square

EGG HARBOR

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VISIT OUR WEBSITE FOR FULL BISTRO MENU LibertySquareShops.com

BISTRO LUNCH & DINNER MENU

Lunch & Dinner Served 11:30AM–9PM DAILY Full Bar • Craft Beers • Wine

KIDS EAT FREE 4-9PM Kids Menu Only

APPETIZERS

SANDWICHES & BURGERS

SMOKED SALMON MOUSSE

THREE CHEESE PANINI

HOG WILD WINGS

ITALIAN TURKEY PANINI

Great vega vegetarian n , free f & gluteneatur es!

Wood ﬁred ﬂatbread with cheddar, Swiss & Gouda 8.99

Chilled salmon spread served with crostini 11.99

Turkey, pesto olive oil, mozzarella, tomatoes, onions 11.99

Fire braised pork tossed in cherry BBQ sauce 9.99

ITALIAN SANDWICH

POUTINE

Meatballs or sausage & marinara with ﬁve Italian cheeses 11.99

French fries & cheese curds covered in gravy 9.99; Add beef 4

KNOCK OUT NACHOS

Tortilla chips, black beans, corn, tomatoes, green onions & six cheese blend with sour cream & salsa 8.99; Add chicken/beef 4

DOOR COUNTY CHEESE CURDS Lightly breaded & crispy cheese curds 9.99

BISTRO TUNA MELT

Homemade tuna salad with sharp cheddar on wheat 11.99

REUBEN

Corned beef, sauerkraut & swiss with 1000 island on rye 11.99

GRILLED HAM & CHEESE

SPECTACULAR ONION RINGS

Renard’s Beer Cheddar or Swiss with ham on wheat 10.99

Sweet onions battered & fried until golden brown 8.99

ROASTED VEGGIE PANINI

GOLDEN CHICKEN TENDERS

Roasted peppers, onions, mushrooms, tomatoes 9.99

All white meat lightly battered & fried 9.99

PERFECT COMFORT CRAB BURGER

BISTRO CRAB CAKES

Lettuce, tomato, red onion, cajun remoulade 12.99

Served on a bed of greens with cajun remoulade 12.99

WOW WALNUT BURGER

Vegetarian burger with lettuce, tomato, red onion 10.99

THE BISTRO BURGER

PASSIONATE ABOUT PIZZA?

Sautéed mushrooms, caramelized onions, blue cheese 11.99

ALL-AMERICAN BURGER 9.99

ROASTED PEAR & BLUE CHEESE

Build your own – Certiﬁed Angus beef 9.99

Pear, blue cheese, caramelized onions, ﬁve cheese blend, arugula, balsamic glaze; 8” 12.99, 12” 17.99

BACON & CHEESE CURD BURGER

TEX-MEX

Certiﬁed Angus beef with caramelized onions, Renard's cheese curds, bacon 12.99

Black beans, corn, bell peppers, tomatoes, onions, six cheeses; 8” 12.99, 12” 17.99; Add chicken/beef 8“ 2.99, 12” 4.99

PORTOBELLO & SWISS BURGER 11.99

GRILLED VEGGIE WITH BASIL PESTO

Certiﬁed Angus beef with sautéed portobello mushrooms, Swiss cheese, caramelized onions, garlic mayo 11.99

Red & green peppers, onions, mushrooms, artichoke hearts, ﬁve cheese blend, basil pesto; 8” 12.99, 12” 17.99

DOOR COUNTY CHEESEBURGER

SWEET & TANGY BARBEQUED CHICKEN

Certiﬁed Angus beef with choice of Renard’s cheese 12.99

Chicken, caramelized onions, smoked Gouda, ﬁve cheese blend, BBQ sauce, cilantro; 8” 12.99, 12” 17.99

SOUP & SALADS

HAWAIIAN

VEGETARIAN MINESTRONE

Ham, bacon, pineapple, pizza sauce, ﬁve cheese blend; 8” 13.99, 12” 18.99

Onions, celery, carrots, tomatoes, kidney beans, cabbage, zucchini, squash; Cup 4.50, bowl 5.99

GRILLED CHICKEN CAESAR

Chicken, tomatoes, mozzarella, ﬁve cheese blend, garlic infused oil, Caesar salad, parmesan; 8” 13.99, 12” 18.99

SOUP DU JOUR Cup 4.50, bowl 5.99 TUSCAN ITALIAN SALAD

Sausage, pepperoni, ham, bacon, pizza sauce, ﬁve cheese blend; 8” 13.99, 12” 18.99

THE DOOR COUNTY SALAD

MEAT LOVERS

Romaine, tomatoes, artichoke hearts, mozzarella, Italian dressing 12.99 (Side 7.99)

CREATE YOUR OWN PIZZA

Spring mix, pecans, dried cherries, Sartori Mont Amore cheese, house made cherry vinaigrette 13.99 (Side 8.99)

Includes sauce and one cheese. 8” 9.99, 12” 13.99. Sauce choices: Pizza, basil pesto, alfredo, olive oil, garlic olive oil. Meat choices: Italian sausage, pepperoni, chicken, ham, pancetta, shrimp, crabmeat, bacon (Add 8” 2.50, 12” 3.50) Topping choices: onion, pineapple, mushrooms, peppers, tomatoes, artichoke hearts, olives (Add 8” 1.50, 12” 3.00) Cheese choices: 5 cheese blend, cheddar, blue, Grouda, mozzarella (Add 8” 1.50, 12” 3.00). www.doorcounty.net

2016

HOT BACON AND SPINACH SALAD

Baby spinach, red onion, pecans, raisins 13.99 (Side 8.99)

SMALL HOUSE SALAD

Romaine, tomatoes, red onion with choice of dressing 5.99

CAESAR SALAD

Romaine lettuce, croutons, parmesan 12.99 (Side 7.99) |

Door County Dining Guide

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Alpine - The Hof

WE SUPPLY EVERYTHING EXCEPT THE GUESTS Landmark Events & Catering offers solutions. We’ll cater everything from a simple graduation, tailgate or birthday party to sophisticated corporate and social events. We’ll help you to successfully plan and execute exciting, elaborate, and wonderfully entertaining galas, buffets, dinners and theme parties. We’ll meet your needs with everything from basic drop and go to butlered service. Food & Beverage | China, Flatware and Glassware | Table Linens and Chair Covers Tabletop Decorations | Tents, Tables and Chairs | Staging and Event Lighting Complete Sound and Video Projection Systems Entertainment, Games and More

7643 Hillside Road Egg Harbor, WI 54209

920-868-5167

www.LandmarkEventsandCatering.com

Door County Dining Guide

2016

www.doorcounty.net

Great View, Tasty Food, AFriendly l p i n e - T hCrew e Hof

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Fresh Off The Grill The Carrington Pub & Grill blends different elements of a restaurant, lounge and bar to create the perfect spot for lunch, happy hour, dinner and drinks, or a late night bar/social scene. A small luxury that you can afford every day. Come as you are for casual, relaxed dining. Specialties include superior steaks, seafood, pasta, sandwiches, appetizers, our signature walleye plate and kids meals. A perfect setting to sample the delightful menu created by Chef Fred Menger. Recognized as the "Best Meal Deal" by the readers of Door County Magazine. Located on the north end of the Landmark Resort property. n Summer Hours: Open daily for lunch and dinner. Serving 11am - 9 pm. n Happy Hour: Daily from 5 - 6 PM. n Kid’s Menu: Flavorful, fresh and fun. Healthy choices too. n Karaoke: Every Saturday night ( 9 PM ) - all summer. n Indoor and Outdoor Seating: Seasonal outdoor seating. n View: One of the best views in Door County - overlooking the sparkling waters of the Bay of Green Bay. n Gluten-free: Extensive gluten-sensitive menu is available.

n Friday Fish Fry: Check out our Friday Fish Fry. You’ll be hooked.

At the Landmark Resort 7643 Hillside Road | Egg Harbor

920-868-5162 or 920-868-3205 www.CarringtonPub.com

www.doorcounty.net

2016

Door County Dining

Award-Winning: Named “Best of Door County” in the following categories: Best Meal Deal and 25 GBest u i dSandwich. e

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EGG HARBOR

Great View, Tasty Food, Friendly Crew

Alpine - The Hof

Soups & Salads

Appetizers Chicken Quesadilla Our quesadillas are quite the feast, stuffed with grilled tender chicken, Monterrey Jack and Cheddar cheeses, topped with fresh tomatoes, black olives, and green onions. Sour cream and salsa come along side of this platter of Mexican greatness. Hot Artichoke Dip Fresh spinach and artichoke hearts are blended together in a creamy parmesan sauce and served hot in a freshly baked French bread bowl.

House Salad Lettuce greens tossed with mushrooms, red onions, tomatoes, cucumbers & home style croutons. Chef Salad Ham, turkey, bacon, & cheese piled high on top of a bed of fresh lettuce greens. Accompanied by warm flat bread.

Pizza Pizza Hot and delicious. Hand-tossed style crust loaded with cheese and your choice of one topping. Additional toppings available Additional Toppings Pepperoni, Sausage, Mushrooms, Onions, Peppers, Black Olives

Butternut Squash Soup Oven roasted squash seasoned with apples and a hint of cinnamon blended into our truly unique house soup. Chicken Caesar Salad A traditional romaine lettuce salad topped with grilled chicken breast slices. Accompanied by warm flat bread. Blacksmith Salad Garden fresh romaine tossed with our home made raspberry balsamic dressing. Tomatoes, cucumbers, and onions surround grilled steak.

White Cheddar Curds Cheese at its best! Real Wisconsin cheddar cheese deep-fried to a golden crisp. Garlic Breadsticks Our freshly prepared breadsticks are served crisp on the outside and soft inside. Accompanied with cheese sauce and pizza sauce. Haystack Onion Strings A pile of our delicious flour-breaded thin cut onion rings. Santa Fe Nachos Ole’! These nachos are so big, they can almost be eaten as a meal. We start with our tri-colored crispy corn tortilla chips, pile on the fixings and serve them up with authentic picante sauce & sour cream.

Apple Walnut Salad Fresh Granny Smith apples, candied walnuts, and fresh spring lettuce. Soup du jour Your server will mention our ever-changing selections.

Friday Fish Fry Beer Battered Cod Our chef has reeled in a secret batter recipe for you to enjoy. Served with steak fries, coleslaw, and fresh marble rye bread. Pan-Fried Whitefish Tender and flaky. Pan fried to a golden brown. Served with steak fries, coleslaw, and fresh marble rye bread. Kids Fish Fry Beer breaded cod plate with fries and coleslaw.

Carrington Pub & Grill

D o o r C o u n t y D i n i n g 7643 G u i dHillside e | Road 2 0 1 6|

Gluten Free Pizza Hot and delicious. 10” crust Spinach Artichoke Chicken Pizza Our creamy spinach artichoke sauce spread over pizza crust topped with grilled chicken & mozzarella cheese. Sweet & Spicy. Available in 7” and 12” Mighty Meaty Pizza This pizza is loaded with your favorites: pepperoni, sausage, bacon & ham, and mozzarella cheese. Tai Chili Pizza Tai chili sauce topped with fire roasted chicken and mozzarella cheese. Cilantro and green onion add extra flavor. Award-Winning: Named “Best of Door County” by the readers of Door County Magazine. Recent awards: n Best Meal Deal (2015, 2009) n Best Sandwich (2015) n Best Banquet Facility (2014, 2013) n Best Place to Take a Date (2013) n Best Place to Meet for Lunch (2013) n Best Site for a Wedding (2015, 2013)

920-868-3205

Egg Harbor | www.doorcounty.net

Great View, Tasty Food, AFriendly l p i n e - T hCrew e Hof

Sandwiches

Entrees

All sandwiches are served with our signature fresh potato chips. Here’s a sample of just a few of our many offerings.

Entrees are served with baked potato or rice (excluding pastas), vegetable of the day, and a freshly prepared breadstick. Only a few of our many selections ...

Steak Sandwich Fresh marinated beef, thinly sliced, topped with Swiss cheese and sautéed mushrooms on warm French bread. French Dip Lean roast beef stacked atop French bread with au jus served on the side. Focaccia Patty Grill Certified Angus Beef grilled to perfection. Add freshly sautéed onions, Wisconsin cheddar and Swiss cheeses.

Pork Rib Eye Steak Juicy and flavorful, this grilled steak is topped with brandied Door County cherries, onions and bacon. Tenderloin Filet Thick, center-cut top sirloin steak. Well-flavored and tender. This steak is a real pleaser. Spinach Artichoke Chicken Grilled chicken breast topped with our home-made creamy spinach artichoke sauce. Door County Cherry BBQ Ribs Slow-roasted, premium, extra meaty baby back ribs - smothered in our homemade cherry BBQ sauce.

Certified Angus Beef Burger A huge half-pound Certified Angus Beef brand burger topped with cheddar cheese, lettuce, tomato and onion. Served on a telera roll. Rachel Sandwich Thinly sliced turkey, Swiss cheese, sauerkraut, 1000 Island dressing on grilled marble rye bread. Chicken Ranch Club A marinated chicken breast topped with bacon, lettuce, and tomato. Blacksmith Wrap Tender marinated steak, lettuce, tomato, carmelized onions, raspberry balsamic glaze.

Braised Beef Short Ribs Our short ribs are produced from freshaged USDA grade A beef, hand-seasoned and oven-seared, infused with our classic Veal Demi Glace and slow-braised for hours.

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Four Cheese Pasta Penne pasta tossed with our signature light tomato cream sauce along with cheddar, Monterey Jack, mozzarella, and parmesan cheeses. Mediterranean Pasta Fresh penne pasta sauteed with artichoke hearts, olives, tomatoes, red onions, and fresh garlic tossed with basil pesto. Pesta Cavatappi Fresh cavatappi pasta tossed with sauteed shrimp, fresh garlic, peppers, and mushrooms in a creamy lemon basil sauce. Brisket Mac & Cheese Slow smoked BBQ beef brisket served atop cavatappi penne pasta sauteed with artichoke hearts, olives, tomatoes, red onions, and fresh garlic tossed with basil pesto. Pan-Fried Walleye Hand-breaded and lightly sauteed.

Tuscan Flank Steak Pan seared with our blended pepper seasoning - sliced and drizzled with basil pesto. Sinatra Steak and Shrimp Two beef tenderloins and five sweet, flavorful shrimp pan-friend Cajun style with a light, buttery white wine sauce finished with a squeeze of lemon. Seasonal Entertainment: n Karaoke | Saturday nights throughout the summer n Comedy Club | Second Thursday of the Month in the winter: Nov - May

Carrington Pub & Grill www.doorcounty.net

Southwest Tilapia Seasoned tilapia fillet baked to perfection, topped with freshly made Pico de Gallo. Seven Pepper Grilled Salmon Norwegian salmon fillet glazed with honey and our blend of seven pepper seasoning.

920-868-3205

7643 2 0 1 6Hillside | DRoad o o r |CEgg o u nHarbor ty Dining

Guide

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Casey’s BBQ & Smokehouse

7855 HWY. 42 EGG HARBOR WISCONSIN (920) 868-3038 www.caseysbbqandsmokehouse.com APPETIZERS

SMOKED CHICKEN WINGS (8).......$9.95 CASEY'S PIG SKINS........................$9.95 BBQ QUESADILLA.........................$11.75 RIB TEASER BASKET...................$11.95 HAY STACK ONIONS.......................$8.95 DEEP FRIED PICKLES SPEAR.......$7.95 BASKET OF CORN NUGGETS..........$8.25 SWEET POTATO FRIES..................$8.25 DEEP FRIED GREEN BEANS..........$7.95 WISCONSIN CHEESE CURDS.........$8.25

SOUPS

CASEY’S AWARD WINNING... SMOKED BRISKET CHILLI

Cup.. $4.95

Crock.. $5.95

SPECIALTY SANDWICHES

All Sandwiches served with Potato Chips, Cole Slaw & Pickle Chips.. (no substitutions).. Add any BBQ Side Dish for an extra . .$3.00 PULLED PORK SANDWICH...$10.45

Served on Texas Toast or a Kaiser Roll

SMOKED BEEF BRISKET SANDWICH...$10.45

Brisket Served on Texas Toast ora Kaiser Roll

CAROLINA STYLE BBQ MELT...$11.45

Choice of Beef Brisket or Pulled Pork topped with Cole Slaw & Swiss Cheese PRIME RIB SANDWICH...$10.95

7 oz. Smoked Prime Rib topped with Haystack Onions & Kentucky Bourbon BBQ Sauce served Open-Faced on Texas Toast SMOKED TURKEY BACON CLUB...$12.45

CASEY’S LOADED BRISKET CHILI $7.25

A Triple Decker.. 3 Slices of Texas Toast, layered with Smoked Turkey, Applewood Bacon, Lettuce, Tomato & Mayo

DOOR COUNTY WHITEFISH CHOWDER

GRILLED CHICKEN SANDWICH...$9.75

A Crock of our Smoked Brisket Chili topped with.. Cheddar Cheese, Onions & Sour Cream Cup.. $4.95

Crock.. $5.95

5oz. Chicken Breast Filet with Lettuce, Tomato, Mayo served on a Kaiser Roll

Cup.. $4.50

Crock.. $5.50

Golden Butterfly Filets on a Kaiser Roll w/ Lettuce, Tomato & Tarter Sauce

CHEF’S HOMEMADE SOUP OF THE DAY

SALADS

CASEY’S HOUSE SALAD...$8.95

Romaine & Iceberg Lettuce Mix.. with Red Onion, Green Pepper, Tomato, Cucumber & Croutons

LAKE PERCH SANDWICH...$12.45 BLT ON TEXAS TOAST...$9.45

Applewood Smoked Bacon, Lettuce & Tomato served on Texas Toast HOMEMADE VEGGIE BURGER...$8.95

Egg, Spinach, Mushrooms, Onions, Carrots, Egg & Brown Rice

CASEY’S BBQ SALAD...$11.95

A Large Casey’s House Salad.. choice of Grilled or Smoked Chicken, Brisket or Pulled Pork

GR.CHEESE ON TEXAS TOAST...$6.75

American Cheese on Grilled Texas Toast

CAESAR SALAD...$8.95

Romaine, Parmesan Cheese & Croutons with Caesar Dressing

FROM THE FRYER

CHICKEN CAESAR SALAD...$10.95

CHICKEN TENDERS...$10.50

Our Caesar Salad with choice of Grilled or Smoked Chicken

Deep Fried Chicken Strips (4) with French Fries & Cole Slaw

*RUBY’S SPECIAL

PUB COD BASKET...$11.25

Beer Battered Cod Filets (4) with French Fries & Cole Slaw

RUBY BURGER...$9.45

1/3 lb. grilled Cheeseburger with French Fries, Cole Slaw & a Soda..

Deep Fried Breaded Shrimp (8) with French Fries & Cole Slaw

Two 1/3 lb. Burger Patties with Cheese & French Fries, Cole Slaw & a Soda..

A $6.00 Sharing Charge will be Added to all Meals this will include a choice of 2 BBQ Sides & Corn Muffin

DOUBLE RUBY...$11.45

Served daily 11:00am to 4:00pm (Add $2.00 extra after 4:00pm)

BREADED SHRIMP...$12.25

Served daily 11:00am to 4:00pm (Add $2.00 extra after 4:00pm)

Door County Dining Guide

2016

www.doorcounty.net

Casey’s BBQ & Smokehouse

EGG HARBOR

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CASEY’S SOUTHERN STYLE BBQ

FROM OUR SMOKEHOUSE.. We Smoke our Meats Slowly in our Southern Pride Smoker with Door County Cherry Wood, along with our Secret Signature Dry Rub. Pit Cooking with Cherry Wood results in a Sweet Light Pink or Rosy Cast in the Meat.. A True Sign of a Real BBQ ! A $6.00 Plate Sharing Charge will be Added to all Shared Meals.. This will include a Choice of Two of the BBQ Side Dishes & Corn Muffin BBQ BABY BACK RIBS

SMOKED BEEF BRISKET...$19.95

1/4 SMOKED CHICKEN...$12.50

SMOKED PORK SHOULDER...$16.95

1/2 SMOKED CHICKEN...$15.95

ITALIAN SAUSAGE LINKS...$12.95

1/2 Rack.. $1.95 Full Rack.. $24.95

Our Signature Dry Rub & Smoked Tender for 16 Hours

Your Choice of 1/4 White Meat or 1/4 Dark Meat Only

Sliced or Pulled

Included both 1/4 White Meat & 1/4 Dark Meat (No Substitutions) BBQ COMBOS

TWO MEAT COMBO...$24.95

Your Choice of (2) of our Southern Style Smoked Meats THREE MEAT COMBO...$27.95

Your Choice of (3) of our Southern Style Smoked Meats ‘THE SHOWMAN PLATE...$34.95

A Taste of All Five (5) of Our Southern Style Meats

Smoked, Spicey & Delicious

BBQ SIDE DISHES

COLE SLAW POTATO SALAD DINNER SALAD FRENCH FRIES CORN NUGGETS MAC-N-CHEESE BBQ BAKED BEANS SWEET POTATO FRIES COUNTRY STYLE GREEN BEANS RED BEANS & RICE W/ SAUSAGE DEEP FRIED GREEN BEANS

DINNER ENTREE’S AVAILABLE AFTER 5:00PM

Served with your choice of Two BBQ Side Dishes & Homemade Corn Muffin with Cinnamon Butter CHERRY GLAZED PORK LOIN...$20.95

12oz. Pork Loin Grilled and Finished with our own Door County Cherry BBQ Sauce BBQ’D BACON WRAPPED SHRIMP (8)...$25.95

Two Skewers with four (4) Jumbo Bacon Wrapped Shrimp glazed with our Kentucky Bourbon Sauce

ADD A BBQ’D BACON WRAPPED SHRIMP SKEWER (4)...$12.50 CASEY’S SMOTHERED CHICKEN...$18.45

Sauteed Green Peppers, Onions, Mushrooms & Cheddar Jack Cheese over Two Grilled Boneless Breast Chicken Filets DOOR COUNTY LAKE PERCH...$19.45

Lightly Battered Lake Michigan Perch Filets deep fried a Golden Brown BROILED WHITEFISH...$20.45

6oz. Lake Michigan Whitefish Filet, broiled with seasoned butter * STEAKS

Served with your choice of Two BBQ Side Dishes & Homemade Corn Muffin with Cinnamon Butter Add sauteed mushrooms & onions $2 .50 12oz. BROILED RIBEYE...$23.95 14oz. NEW YORK STRIP...$26.95 6oz. BROILED BEEF TENDERLOIN...$23.95

SPECIALS

FRIDAY NIGHT FISH FRY...$16.95

Choice of.. Deep Fried Breaded Perch, Deep Fried Walleye, Broiled Salmon or Broiled Whitefish Served with.. French Fries or Potato Salad , Cole Slaw & Rye Bread “CASEY’S SATURDAY NIGHT...”SMOKED PRIME RIB SPECIAL”

12oz. Queen Cut.. $23.95 16oz. King Cut.. .$26.95 “The Lumber Jack” 32oz. Cut.. $38.95 Served with your choice of any Two BBQ Side Dishes & Homemade Corn Muffin with Cinnamon Butter.. All Prices & Menu Items subject to Change - Thank You & Enjoy your stay in Door County !

*Consuming Raw or Undercooked Meats, Hamburgers, Steaks, Poultry, Seafood, Shellfish,or Eggs may increase your risk of Foodborn Illness

www.doorcounty.net

2016

Door County Dining Guide

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EGG HARBOR

Galileo’s Italian Restaurant

OPEN 4-9PM DAILY

FULL BAR • KIDS MENU

APRIL 27-OCT 30

EARLY BIRD SPECIALS 4-5:30

FRIDAY FISH FRY

SATURDAY PRIME RIB

ITALIAN RESTAURANT

GLUTEN-FREE, VEGAN & VEGETARIAN OPTIONS

APPETIZERS

INTERESTING FOOD PAIRINGS

KALAMATA OLIVE SPREAD

CLASSIC ITALIAN

ITALIAN CAPRESE PLATE

THE FANTASTICO

Italian salad, lasagna, pint of Peroni Italian beer. 22.00 (A la carte price 28.00)

An amazing blend of Kalamata olives, garlic, roasted red peppers, capers and lemon. Served with Italian chips. 9.99

Caprese plate appetizer, authentic Italian lasagna, our signature molten chocolate lava cake, and a glass of fabulous Albertioni, Cabernet Sauvigon or Chardonnay. 28.00 (A la carte price 36.00)

Heirloom tomatoes, fresh mozzarella and basil drizzled with extra virgin olive oil & balsamic glaze. Served with crostini. 9.99

SMOKED SALMON MOUSSE

A delicious chilled salmon spread served with crostini. 11.99

PICK 3

GALILEO’S CRAB CAKES

Hand-crafted, succulent crab cakes served on greens with a lemon wedge and cajun remoulade. 12.99

Any small salad. Entree choice: Baked Lasagna, Mastaciolli Bolognese, Pasta Alfredo, Pasta Marinara, Pasta Arrabiata. Any dessert. 24.00 (A la carte price 30.00)

Lightly breaded and crispy cheese curds become a fantastic melt-in-your mouth treat. 9.99

EARLY BIRD SPECIALS 4-5:30PM

SOUL SATISFYING SOUP

ALL YOU CAN EAT PASTA

DOOR COUNTY CHEESE CURDS

Marinara, Alfredo, or Arrabiata sauce. 15.99 (After 5:30pm 19.99)

VEGETARIAN MINESTRONE

DOOR COUNTY CHERRY BBQ RIBS

Sautéed Spanish onions, celery, carrots, tomatoes, kidney beans, cabbage, zucchini, and yellow squash in a hearty vegetable stock. Served with parmesan cheese. Cup 4.50, bowl 5.99

Served with potato salad and coleslaw. Half Rack (4 ribs). 15.99 (After 5:30pm 19.99)

ITALIAN BEEF POT ROAST

SOUP DU JOUR

Served with a small salad and baby red mashed potatoes. 14.99 (After 5:30pm 17.99)

Ask about our delicious options. Cup 4.50, bowl 5.99

1/2 ORDER BAKED SEAFOOD ALFREDO

CRISP SALADS

Pan seared scallops, shrimp and salmon, with vegetables, tossed in our light creamy Alfredo sauce and fettucine. Topped with Italian cheeses and baked. 15.99

THE DOOR COUNTY SALAD

Spring mix with toasted pecans, dried Door County Montmorency cherries, and award-winning Sartori Mont Amore cheese served with our house made cherry vinaigrette dressing. 13.99 (Side 8.99)

HOT BACON & SPINACH SALAD

Baby spinach, red onion, toasted pecans, golden raisins. Served with our delicious homemade hot bacon dressing. 13.99 (Side 8.99)

TUSCAN ITALIAN SALAD

Romaine lettuce topped with fresh tomatoes, hearty artichoke hearts, and fresh mozzarella served with crisp Italian dressing. 12.99 (Side 7.99)

CAESAR SALAD

Romaine lettuce, croutons, and parmesan cheese tossed in a Bistro Caesar dressing made with anchovy paste. 12.99 (Side 7.99)

SMALL HOUSE SALAD

To view our drink list, visit our website: LibertySquareShops.com

Romaine, tomatoes, red onion, choice of dressing. 5.99

Located in The Shops at Liberty Sqaure 920.868.4800 • 7755 Hwy 42 • Egg Harbor • LibertySquareShops.com

Door County Dining Guide

2016

www.doorcounty.net

Galileo’s Italian Restaurant

PASTAS

EGG HARBOR

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ENTRÉES

Add chicken (4.99), meatballs (4.99), Italian sausage (4.99), salmon (7.99), ﬂat iron steak (9.99), shrimp (10.99), scallops (MARKET PRICE), mushrooms (2.00). All pastas served with garlic toast.

BAKED SEAFOOD ALFREDO

Pan seared scallops, shrimp and salmon, with vegetables, tossed with our light creamy alfredo sauce and fettuccine. Topped with Italian cheeses and baked to perfection. 24.99

BAKED LASAGNA

An Italian Classic — Layers of pasta, Bolognese sauce and Italian cheeses baked and topped with parmesan cheese. 14.99

GRILLED PORK CHOP

PARMESAN ENCRUSTED CHICKEN

Chicken breast encrusted with Italian spices and parmesan cheese served over fettuccine pasta. Topped with marinara, alfredo or arrabiata sauce, melted mozzarella & parmesan. 17.99

CHICKEN PICATTA

Breaded and crusted chicken breast in a lemon white wine butter sauce, topped with capers & served over fettucine. 17.99

Thick cut pork chop served with mashed baby red potatoes and vegetable du jour, with your choice of sauce: Sweet & Savory Apple Demi Glace or Sweet & Savory Door County Cherry Sauce. 23.99

NORWEGIAN WILD CAUGHT GRILLED SALMON

Flaky salmon served on pan-seared, thinly sliced baby red potatoes with fragrant orange dill sauce. Served with vegetable du jour. 25.99

MOSTACIOLLI BOLOGNESE

House made Bolognese sauce served over mostaciolli and topped with ricotta cheese. 14.99

SICILIAN CHICKEN MARSALA

PASTA ALFREDO

Tender chicken breast sautéed with fresh mushrooms, Marsala wine and a demi-glac e sauce on mashed baby red potatoes. Served with vegetable du jour. 19.99

Creamy alfredo sauce served over a bed of fettuccine and topped with parmesan cheese. 13.99

SICILIAN BREADED PORK CHOP

PASTA MARINARA OR PASTA ARRABIATA

A thick pork chop, breaded with Italian seasoning and parmesan cheese. Pan seared and served on mashed baby red potatoes with vegetable du jour. 24.99

Slow-cooked hearty marinara served with spaghetti and topped with parmesan cheese. 13.99

CLASSIC SHRIMP SCAMPI

Garlic sautéed shrimp & mushrooms in a white wine, garlic butter sauce. Tossed with spaghetti. Topped with parmesan cheese. 21.99; Add mushrooms or bell peppers 1.99 each.

PASTA PRIMAVERA

FLAT IRON STEAK

Tender beef served with mashed baby red potatoes and vegetable du jour. 24.99

GRILLED RIBEYE

Richly marbled certiﬁed Angus Beef Ribeye grilled to your liking and served with garlic butter herb sauce, mashed baby red potatoes, and vegetable du jour. 26.99; Add carmelized onions or mushrooms 1.99 each.

Fresh grilled vegetables tossed in a lemon white wine butter sauce. Served over spaghetti with parmesan cheese. 17.99

SHRIMP VERDE

Sautéed shrimp with mushrooms, spinach, sun-dried tomatoes in a basil pesto cream sauce with toasted pine nuts. Tossed with mostaccioli pasta. 24.99

WELL DONE STEAKS TAKE 20 MINUTES TO PREPARE

FRIDAY FISH SPECIALS

PERCH

Pan-fried or deep-fried, served with potato salad, baked beans, coleslaw, buttered rye bread & homemade tartar. 19.99

ALL-YOU-CAN-EAT FISH FRY

All-you-can-eat beer battered cod ﬁllets served with potato salad, baked beans, coleslaw, buttered rye bread and homemade tartar sauce. 16.99

SATURDAY NIGHT FEATURE

BROILED HADDOCK

OUR FAMOUS CERTIFIED ANGUS PRIME RIB

Served with lemon butter, baked beans, coleslaw, potato salad, and buttered rye bread. 16.99

Slow roasted for 24 hours, served with a small house salad, potato choice, and vegetable. Queen 21.99, King 27.99

Ti voglio bene It means everything. It means I love you. It means I want you. It means I want you to be okay. It means everything. — Giovanni

ITALIAN RESTAURANT

www.doorcounty.net

2016

920.868.4800 LibertySquareShops.com

Door County Dining Guide

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EGG HARBOR

Greens N Grains Cafe

ORGANIC COFFEE & ESPRESSO

(920) 868 9999 • greens-n-grains.com • info@greens-n-grains.com 7821 State Highway 42 • Downtown Egg Harbor in the Purple Building

VEGETARIAN

COFFEE

PREMIUM SMOOTHIES

Organic, fair-trade coffee from Colectivo in Milwaukee

$7.50 (12 oz) • $8.95 (16 oz)

99% of our ingredients are organic, local or sustainable

Hot or Iced

12 oz

16 oz

Drip Coffee Refill To Go

$1.85 $1.00 $1.95

$2.25

Red Eye

$3.75

$4.25

GLUTEN-FREE, VEGAN, AND RAW OPTIONS

LUNCH MENU Roma Panini ($8.95) Basil Pesto, Spinach, Tomato, Balsamic Vinaigrette & Mozzarella on an Herbed Ciabatta

Sunshine Burger ($8.95) Sunshine Burger, Cheddar Cheese, Tomato, Avocado, Greens & Your Choice of Mustard or Veganaise

Garlic Almond Wrap ($7.95 Whole/$3.95 Half) Garlic Almond spread, Carrot, Spinach, Tomato, Cucumber & Cheese in a Whole Wheat or Gluten-Free Wrap

Happy Hummus Wrap (7.95 Whole/$3.95 Half) Our Homemade Hummus, Carrot, Spinach, Red Onion, Avocado, & Red Pepper in a Whole Wheat or Gluten-Free Wrap

Spinach Salad ($7.95 Whole/$4.95 Half)

Homemade Soup of the Day ($3.50 Large/$5.25 Small) Muffins, Scones, Fresh-Baked Cookies

Wheat Grass, Spirulina, Spinach, Pineapple, Apple, Ginger, Lime

Smart Monkey

Banana, Peanut Butter, Cocoa Powder, Protein Powder, Almond Milk

$2.95

$3.25

Latte

$3.50

$4.25

Cappuccino

$3.50

$4.25

Macchiato

$3.00

Espresso shots with a touch of foam on top

Pink Lemonade

Mocha

$4.25

Green Buzz

Espresso shots served with hot water

Espresso shots & steamed milk of choice Espresso shots & foamed milk of choice

JUICES Fresh Pressed Juices are 100% organic!

$6.95 (12 oz) • $8.95 (16 oz) Breakfast Blend

Apple, Orange, Ginger & Carrot

$5.00

Espresso shots with steamed milk & chocolate syrup

Apple, Lemon & Beet Apple, Cucumber, Lime & Wheat Grass

Red Roar

SMOOTHIES

Apple, Carrot, Beet & Ginger

Roxy Red

All fruits in our smoothies are 100% organic

Apple, Cucumber, Beet, Ginger & Lemon

$6.50 (12 oz) • $7.95 (16 oz)

Berry Refreshing

See our Deli Case for Seasonal Salads like Raw Kale Salad, Quinoa Salad, and more

Happy Grass

Americano

LE PETIT APPÉTIT

Peanut Butter, Apple & Honey Sandwich ($4.85)

Espresso Double Shot $2.50

Banana Berry

Grilled Cheese ($4.85)

Spinach or Kale, Banana, Strawberry, Spirulina, Protein Powder, Coconut, Almond Milk

Drip Coffee served with espresso shots

Red Onion, Carrot, Avocado, Tomato, Homemade Balsamic Vinaigrette on a Bed of Spinach

Half Spinach Salad & Cup of Soup ($7.95)

Green Goddess

Sweet Beet

Apple, Carrot, Beet, Celery & Ginger

What Cold?

Strawberry, Blackberry, Blueberry, Raspberry, Banana, Yogurt, Milk

Apple, Orange, Lemon, Ginger & Wheat Grass

TEA & UNCAFFEINATED

Strawberry, Blackberry, Blueberry, Raspberry, Apple, Orange Juice

We serve Rishi Tea, organic & mostly fair trade

DC Sunrise

Banana, Door County Cherries, Orange, Coconut Milk

Hot or Iced

12 oz

16 oz

Island Paradise

In-house or To Go

$1.95

$2.25

Green N Gold

Brewed tea with steamed milk of choice

Tea Latte

$2.95

$3.65

Mango, Spinach, Cucumber, Ginger, Lime, Coconut Milk

Chai Latte

$4.25

$5.50

Mega Mango

Hot Chocolate $3.00

$4.00

Banana, Pineapple, Orange, Date, Coconut Milk, Coconut Oil

Rishi Chai Tea & steamed milk of choice

Mango, Pineapple, Strawberry, Orange Juice

Door County Dining Guide

2016

Chocolate syrup & steamed milk

www.doorcounty.net

MacReady Artisan Bread

EGG HARBOR

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All of our breads and pastries are hand-crafted from scratch using original recipes

• Homemade Soups

• Delicious Sandwiches

• Daily Made-from-Scratch Pastries

Please remember MacReady Artisan Bread Company fo r all of your catering needs!

• Now Serving Breakfast Sandwiches!

ORCHARD RD

HW Y 42

• Hand-Crafted Artisan Breads

Entrance

Cupola House

Greens N Grains Natural Foods

Parking Lot

MacReady Bread Company

WHITE CLIFF RD

DOWNTOWN EGG HARBOR M

HORSESHOE BAY RD Shipwrecked Restaurant

Y4 2

MacReady Artisan Bread Co. HAND-CRAFTED IN DOOR COUNTY Seems a good recipe for a happy life.

7838 Hwy 42 | Downtown Egg Harbor | 920.868.2233 www.macreadyartisanbread.com www.doorcounty.net

2016

Door County Dining Guide

â&#x2013;

EGG HARBOR

egg harbor

7829 highway 42

Parador

PARADOR! tapas & sangria

Door County Dining Guide

2016

920.868.2255

reservations accepted

www.doorcounty.net

Shipwrecked Brew Pub & Inn

www.doorcounty.net

2016

Door County Dining Guide

EGG HARBOR

â&#x2013;

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EGG HARBOR

Stonehedge Bar & Grill

STONEHEDGE BAR & GRILL

4320 County Road E • Egg Harbor, WI 54209 Located at Stonehedge Golf Course • 920.868.1515

BURGERS AND SANDWICHES

Serving Food 11am–close Monday–Friday 8am–close Saturday–Sunday

DINNERS

Served with French fries or soup Substitute deep fried mushrooms, onion rings or cheese curds $3 STONEHEDGE BURGER $8.95 CHEESE STEAK $8.95 HAMBURGER $7.50 Add bacon $1, Add cheese .50 PATTY MELT $8.95 MUSHROOM & SWISS $8.95 REUBEN OR RACHAEL $8.25 TURKEY CLUB SUB $7.95 GRILLED VEGGIE SANDWICH $7.25 FISH SANDWICH $8.25 GRILLED CHEESE $4.95 JUMBO HOT DOG $5.95

Dinners served with soup or salad and potato of the day RIBEYE STEAK $18.25 GRILLED CHICKEN BREAST $14.50 BROILED WHITEFISH $18.95 BUTTERFLY SHRIMP $14.95

FRIDAY FISH FRY

PERCH $15.25 ALL YOU CAN EAT POLLOCK $10.75

SATURDAY ROAST TURKEY DINNER Roast turkey with all the trimmings! $10.75

SUNDAY BROASTED CHICKEN 1/2 chicken, real mashed potatoes, stuffing, gravy, coleslaw, and a dinner roll. $10.75

BASKETS

Served with French fries and coleslaw DRUMMIES $8.75 FISH N CHIPS $8.75 CHICKEN TENDERS $8.75

BREAKFAST

Served 8am-11am Saturday and Sunday Only STANDARD BREAKFAST $8.25 2 eggs, hash browns or American fries, choice of bacon, ham or sausage, and toast EGGS BENEDICT $8.95 BREAKFAST SANDWICH $4.95 CHEESE OMELET $7.25 MEAT LOVERS OMELET $9.50 VEGGIE OMELET $8.25 Omelets are served with hashbrowns or American fries, and choice of white, whole wheat or rye toast BUTTERMILK PANCAKES $4.95 DEEP FRIED FRENCH TOAST $5.95 THE PLATTER $9.95 2 pancakes, 2 eggs, choice of bacon, sausage or ham

PIZZA

7” CHEESE $6.25 Add veggies .25 per topping, Add meat $1 per topping 14” CHEESE $12.75 Add veggies .75 per topping, Add meat $2 per topping

SOUP & SALAD

HOMEMADE SOUP OR CHILI Cup $3.75, Bowl $4.75 TOSSED SALAD $4.95 HOMEMADE SPECIALS MONDAY-THURSDAY

All items available for car ryout • Full bar available • Lighter fare menu available

Door County Dining Guide

2016

www.doorcounty.net

E L L I S O N B AY

Brew Coffeehouse... Have You Bean?

What They're Serving...

ords cannot espresso how important it is for coffee drinkers to be able to get their favorite coffee every day. It also means a latte to them to get their coffee early in the morning. Brew Coffeehouse is open year-round. And, Brew starts (ahem) brewing every morning at 6:30 making them among the very earliest coffee game in the peninsula. Brew Coffeehouse is deceivingly larger than it appears from the outside. There’s plenty of seating to relax, visit with friends, or set-up your mobile office... perk-fect for whatever you need.

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Ribs

– by Larry Majewski

Shrimp & Cheese Grits

www.doorcounty.net

2016

Door County Dining Guide

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E L L I S O N B AY

Brew Coffeehouse

brew coffeehouse ∙ downtown ellison bay ∙ open year ‘round

brew

coffeehouse “Where cool things happen!”

Proudly Serving Stone Creek Coffee & Espresso Rishi Tea & Chai  

freshly made bakery items

home of the famous “ooh-la-las” pastries 

breakfast sandwiches & burritos 

lunchtime soup & sandwiches 



spacious indoor seating

outdoor seating in the ’brew garden’

12002 Hwy 42, Ellison Bay, WI 54210 · 920.421.BREW · Open Mon-Sat 6:30 am, Sun 7:00 am BrewCoﬀeehouseDoorCounty.com · Like us on Facebook: Brew Coﬀeehouse of Door County

Door County Dining Guide

2016

www.doorcounty.net

Rowleys Bay Restaurant

E L L I S O N B AY

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All-You-Can-Eat

fish boil buffet We offer the only all-you-can-eat fish boil buffet every Monday, Wednesday, Friday and Saturday night. Includes three additional entrees and the county’s longest salad, bakery and dessert bar, all for only $19.99. At 4:30 our storyteller spins the history of Rowleys Bay and this tasty tradition, dinner at 5:00. There’s a second fish boil every Saturday and other days based on demand, with the story at 6:00. Reservations are recommended.

Sunday Brunch Featuring Chef-Carved Prime Rib Plus many more entrees, omelet station, fresh fruit, and Grandma’s scrumptious pecan and cinnamon rolls. All You Can Eat 10:00 -1:00 every Sunday $16.99 DAILY BREAKFAST

NIGHTLY DINNER

TUESDAY INTERNATIONAL

THURSDAY PRIME RIB

BUFFET 7:30-11:30

BUFFET 5:00-8:00

BUFFET $17.99

BUFFET $19.99

1041 County Road ZZ Rowleys Bay 920-854-2385 x 831 www.rowleysbayresort.com

Breakfast & dinner buffets daily. Grand Sunday Brunch Limit one coupon per person

$1.00 off adult buffet

$1.00 off adult Breakfast & dinner buffets daily. Grand Sunday Brunch buffet Limit one coupon per person

www.doorcounty.net

2016

$1.00 off adult Breakfast & dinner buffets daily. Grand Sunday Brunch buffet Limit one coupon per person

Door County Dining Guide

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E L L I S O N B AY

Fireside Restaurant

Classics with a Twist

920.854.7999 | TheFiresideRestaurant.com

Located at The Hillside Inn | 11934 Hwy 42 | Ellison Bay Reservations Accepted Bar Bites

Soups & Salads

Lobster & Andouille Hush Puppies $9

Fireside Chopped Salad $4

Savory lobster and andouille cornbread fritters served with chipotle aioli

Cherry tomatoes, cheddar cheese, Red onion, garlic herb croutons, roasted sweet corn with choice of dressing over spring greens

Wisconsin White Cheddar Curds $9 with wasabi ranch

Grilled Heart of Romaine $10

Beer Battered Pickles $8

grilled romaine, cherry tomatoes, shaved parmesan and grilled garlic croutons, Caesar dressing

Ale battered dill pickle slices with chipotle aioli

Buffalo Cauliflower Bites $8

Watermelon “Steak” Salad (GF) $11

Buffalo battered florets with garlic parmesan

Seedless watermelon steak, red onion, feta, Sriracha sunflower seeds, and spring greens tossed in Smokey Dijon dressing

Truffle Parmesan Fries $7

Crisp fries tossed in white truffle oil, parmesan Reggiano and herbs

Soup & Salad $8

Enjoy a bowl of house made soup with a fireside chopped salad

Little Neck Clams GF $13

Simmered in white wine, shallots and herb compound butter, fresh tomato, scallions, and toast points

Fire Roasted Tomato Bisque Cup $4 | Bowl $5 Soup of the Day Cup $4 | Bowl $5

Kettle Shrimp GF $12

Peel and Eat flash fried shrimp with lemongrass slaw and Thai chile garlic sauce

Sandwiches All served with french fries or carrot & parsnip fries (Add $2) The Noble Pig $14

Roasted pork belly, honey ham, Applewood smoked bacon, tangy crisp pickles, topped with jalapeno cheese and sweet ancho mustard

Uncle Sam Steak Burger $13

1/2 pound blend of ground chuck, brisket, short rib with cheese and Bacon, lettuce, tomato, pickle, onion and 1000 island dressing on a sesame seed bun

Pork Belly Sliders $10

Two Sweet and Spicy glazed side pork with lemon grass slaw on pretzel rolls

Southern Fried Chicken $12

Boneless breast tossed in eleven herbs and spices, with bbq aioli, lettuce and tomato

Door County Dining Guide

2016

www.doorcounty.net

Fireside Restaurant

E L L I S O N B AY

Seafood

Classics

Wisconsin Style Fish N Chips $17

New Orleans Jambalaya $17

Bourbon Sriracha Salmon (GF) $24

Southwest Andouille Mac $16

Monterey Shrimp & Grits (GF) $22

Chicken & Waffles $15

Door County favorite! Crisp beer battered Alaskan Pollock , fries, and lemongrass slaw, finished with green chile tartar

Pan-seared shrimp, Andouille sausage, Chicken, and pepperonata, simmered with Louisiana creole rice

Grilled wild Atlantic salmon with sweet bourbon gastrique over garlic mashed potatoes and grilled asparagus

Crisp bacon, Andouille sausage, tossed in cheddar fondue with trottole pasta and Italian breadcrumbs

Pan seared shrimp and flash fried spinach, garlic, roasted corn, cherry tomatoes, red onion atop goat cheese grits

{

Many items can be made vegetarian or gluten free Please ask your server

â&#x2013;

Southern breaded crisp chicken and buttermilk Belgian waffles finished with bourbon maple syrup

}

Steak, Chicken & Chops Chicken Feta Florentine $17

Pan seared breasts atop spinach, tomato, red onion and feta linguine

Vegetarian

Pork Belly Momofuko $25

Thai Stuffed Pepper $15

Steak Tournedos (GF) $25

Pan seared pork belly over Asian sesame vegetable ramen

Red grain pearl couscous, red quinoa, bell peppers, petite peas, corn, carrot, broccolini and asparagus. finished with a Thai chili sauce

butter grilled shoulder tender atop garlic redskin mashed potatoes, grilled asparagus, bruleed mushrooms and onions. Finished with Maytag bleu cheese cream

Sticky Steak & Cauliflower $17

Jamaican Pork Chops (GF) $20

Asian inspired seared Gardein steak with sweet and spicy glazed cauliflower over vegetable sesame ginger ramen

Jerk marinated pork loin with seared peaches and pears. Over garlic redskin mashed potatoes and Szechuan green beans

Cherry BBQ Baby Back Ribs $25 Half Rack $19

Sides $3

Twice cooked braised ribs topped with watermelon mango salsa, macaroni & cheese gratin and jalapeno cheddar cornbread

Broccolini | Fresh Cut Green Beans Szechuan Green Beans | Goat Cheese Grits Mac & Cheese Gratin | Lemongrass Slaw Garlic Redskin Mashed Potato

Beverages

FRIDAY ALL-YOU-CAN-EAT FISH FRY

Coca Cola Products $2.50 Bauemeister Bottled Soda $3 Fresh Brewed Ice Tea $2 Coffee Service $2 Full Bar Great Beer and Wine Selections

SATURDAY HORSERADISH & HERB CRUSTED PRIME RIB WE ARE PROUD TO PARTNER WITH THESE LOCAL BUSINESSES: THE OILERIE (FISH CREEK) DOOR COUNTY BREWING CO. (BAILEYS HARBOR) ISLAND ORCHARD CIDER (ELLISON BAY) DOOR COUNTY CREAMERY (SISTER BAY)

www.doorcounty.net

2016

Gift Certificates Available

Door County Dining Guide

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E L L I S O N B AY

Mink River Basin

MINK RIVER BASIN HWY 42 • DOWNTOWN ELLISON BAY 920.854.2250

Northernmost Sports Bar on the Door Peninsula!

STARTERS CHICKEN WINGS $6.95 (6) $11.95 (12) - Buffalo, BBQ, Korean BBQ, Mink River Style, Tangy Carolina, Garlic Parmesan, Honey Garlic, or Mango Habanero, served with Ranch or Bleu Cheese

NACHOS $9.95 - Tortilla chips topped with melted cheddar cheese, jalapeños, onions, lettuce, tomatoes, black olives, salsa & sour cream; add chicken or beef $2.00

BREW HOUSE $11.95 - Shrimp, chicken strips, jalapeño snappers, onion rings, mozzarella sticks & mushrooms PEEL N’ EAT SHRIMP $11.95 (Half pound) $17.95 (one pound) LOADED CHEDDAR WAFFLE FRIES $10.95 - Nacho and cheddar cheese, bacon, jalapeños, chives & ranch dressing HOMEMADE PORK EGG ROLLS $9.95 - Served with a sweet & sour sauce BASKET OF BACON $10.95 • WISCONSIN CHEESE CURDS $7.95 JALAPEÑO AND CHEDDAR CORN NUGGETS $6.95 BEER BATTERED GREEN BEANS $6.95 • BEER BATTERED GREEN BEANS $6.95 JALAPEÑO POPPERS $6.95 • SWEET POTATO FRIES $4.95 MOZZARELLA STICKS $6.95 • CHIPS & SALSA $3.95

PIZZA 12” FRESHLY BAKED CHEESE PIZZA $13.00 - Toppings $.50 each

TOPPINGS - Sausage, pepperoni, onions, green pepper, mushrooms, black olives, extra cheese CHOICE OF CRUST - Thin & Crispy, or 1/4” thick

KIDS MENU HAMBURGER • POPCORN CHICKEN • HOT DOG • GRILLED CHEESE • MAC N’ CHEESE • PB & J Your choice $6.95

Door County Dining Guide

2016

www.doorcounty.net

Mink River Basin

E L L I S O N B AY

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BURGERS AND SANDWICHES Choice of French fries, potato salad or coleslaw; $2.00 for soup, onion rings, or cheese curds 12 PEPPERBUTTER BACON CHEESEBURGER $10.95 - 12 pepper spice, bacon & pepperjack BIG TEX $10.95 - Beef brisket, BBQ sauce, onion & cheddar

MINK RIVER BURGER $9.50 - Sautéed mushrooms and onions, choice of cheese

COWBOY BURGER $9.95 - Bacon, BBQ sauce & Swiss cheese

PLUMPER BURGER $9.95 - Cajun spices, bacon & cheddar HAMBURGER $8.50 - Lettuce and tomato

CHEESEBURGER $8.95 - Our signature burger with choice of cheese

VEGGIE BURGER $8.50 - Lettuce and tomato

CUBAN $9.95 - Pork, ham, Swiss, pickles & mustard

PIT BOSS $11.95 - Deli sliced prime rib with au jus

SLOW COOKED POT ROAST SANDWICH $8.95 - Served with au jus

HOMEMADE MEATLOAF SANDWICH $8.95 - Just like mom used to make!

GRILLED CORN BEEF & SWISS $8.95 - Make it a Reuben! (add $1.00) GRILLED HAM & SWISS $8.95 - Smoked ham & Swiss on marbled rye

WALLEYE OR BROILED WHITEFISH SANDWICH $10.95 - Served with tartar sauce

GRILLED TURKEY & WISCONSIN CHEDDAR $8.95 - Sliced turkey & cheddar on wheat GRILLED CHICKEN SANDWICH $8.95 - Lettuce, tomato & mayo

VEGGIE WRAP $9.95 - Lettuce, tomato, onion, mushrooms & cheese CLUB WRAP $9.95 - Turkey, bacon, lettuce, tomato & ranch mayo BLT $8.50 - Bacon, lettuce & tomato on white

1/2 SANDWICH & SOUP $8.95 - Choose from one of our homemade soup and sandwiches

BASKETS

Choice of French fries, potato salad

$2.00 for soup, onion rings, or cheese curds

WHITEFISH $15.95 - Served with tartar, coleslaw & rye bread

WALLEYE $13.95 - Served with tartar, coleslaw & rye bread

CHICKEN FINGERS $9.95 - Served with coleslaw & honey mustard

BROASTED CHICKEN $13.95 - Served with cranberries & coleslaw

BEER BATTERED SHRIMP $11.95 - Served with cocktail sauce & rye bread

BEER BATTERED COD $10.95 - Served with tartar, coleslaw & rye bread

BIG PLATES

(After 5pm) Include vegetable and choice of potato

Side salad $3.95; Soup cup $4.00, Soup bowl $5.00

WHITEFISH $18.95 - Enjoy it deep fried or blackened with Cajun spices

SLOW ROASTED PRIME RIB $25.95 (20oz. KING) $20.95 (16oz. QUEEN) - Tuesday, Friday & Saturday nights

6oz. CHOICE CHATEAU FILET $19.95

BBQ RIBS $18.95 (FULL) $14.95 HALF) - Slow roasted, beer-soaked pork ribs

BROILED NORWEGIAN SALMON $15.95 - With savory dill sauce

MINK RIVER CHICKEN $14.95 - With provolone, sautéed onions & mushrooms

12oz. BONE-IN FRENCH CUT PORK CHOP $17.95

www.doorcounty.net

2016

Door County Dining Guide

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E L L I S O N B AY

Wickman House

DINNER: SPRING 2016 ALL MEATS ARE ANTIBIOTIC & HORMONE FREE.

11976 MINK RIVER ROAD ELLISON BAY, WI 54210 P. 920.854.3305 wickmanhouse.com

WICKMAN HOUSE PROUDLY SERVING THE FRESHEST BOUNTIES OF OUR COMMUNITY

S N A C K S • S H A R E S • A P P E T I Z E R S • S A L A D S

HALF SHELL OYSTERS CRUDO DU JOUR DEVILED EGGS WISCONSIN CHEESE CURDS HAND BATTERED • W/ RED PEPPER AIOLI

CHARCUTERIE BOARD PICKLES • CURED MEAT • CHEESE

WISCONSIN CHEESE PLATE CROSTINIS • PICKLES • JAM

STEAMED BUNS MISO SOY BRAISED PORK SHOULDER • QUICK PICKLES • CILANTRO • SESAME SEEDS

NACHOS BEER CHEESE • SALSA VERDE • FERMENTED TACO SAUCE • CREMA • BLACK & PINTO BEANS

………………………….……….. ……...................

CHICKEN LIVER MOUSSE

MUSTARD • PICKLES • CRACKERS

WHITEFISH TACO BEER BATTERED • ARUGULA • RED HOT AIOLI GUACAMOLE • PICKLED RED ONION

VEGETABLE TACO LOCAL VEGETABLES • ARUGULA • PICKLED RED ONIONS • RED HOT AIOLI • GUACAMOLE

CLASSIC CAESAR ROMAINE • CROUTONS • SHAVED PARMESAN

WICKMAN WEDGE BLEU CHEESE DRESSING • HOOK’S BLEU CHEESE CRUMBLES • NUESKE’S BACON • TOMATOES

MINTED BEET SALAD FETA • FRIED CHICKPEAS • KALE • RADISH INDIAN SPICED PICKLES • CURRY VINAIGRETTE

S A N D W I C H E S

SERVED ON A SESAME SEED BUN W/ HAND-CUT BELGIAN STYLE FRIES

GRASSFED WASEDA BURGER NUESKE’S BACON • SKY BROOK CHEESE • ARUGULA • TOMATO • PICKLED RED ONIONS

HOT CHICKEN SPICY BUTTERMILK BRINED LOCAL ORGANIC THIGH • MAYO • BREAD & BUTTER PICKLES • ARUGULA

FALAFEL SANDWICH SMOKED TAHINI SAUCE • LOCAL FETA • ARUGULA • WICKMAN HOUSE FARMS GREEN TOMATO JAM

BANH MI UPHOFF FARMS GRILLED PORK BELLY • CHICKEN LIVER MOUSSE • PICKLED JALAPENO MAYO • PICKLED VEGETABLES • CUCUMBER • FRENCH BREAD

. . . . . . . . . . . . . . . . . . . . . . . . . E N T R É E S . . . . . . . . . . . . . . . . . . . . . . . . STEAK FRITES GRILLED GRASSFED HANGER STEAK • BELGIAN STYLE HANDCUT FRIES • CHIMICHURRI • AIOLI

STAGGERING CHICKEN LOCAL & ORGANIC BREAST • MUSHROOMS • SMASHED POTATOES • SEASONAL VEGETABLES

GRAIN BOWL -ADD SOY BRAISED WASEDA PORK SHOULDER TOASTED FARRO • WILD RICE • SOY MARINATED SOFT BOILED EGG • BOK CHOY • MARINATED KALE • RAMP KIMCHEE • CRUSHED PEANUT • SHITAKIS • MISO LEMON VINAIGRETTE

RAMP RAVIOLI LEMON RICOTTA • SHITAKIS • ASPARAGUS • SPRING PEAS • CHAMPAGNE BUTTER BROTH • PARMESAN • FRESH HERBSA

FRENCH CUT PORK CHOP BLEU CHEESE CROQUETTES • SNAP PEAS • CARROTS • BOURBON BACON MUSTARD JUS

CIOPPINO SEA SCALLOPS • SHRIMP • P.E.I. MUSSELS • FRESH HERBS • SPICY TOMATO BROTH • BAGUETTE

GRILLED & STUFFED RUSHING WATERS TROUT TRAMP & PISTACHIO PESTO • TABOULI • KALE • WALNUTS • SUMAC-PICKLED ONIONS

HANDCUT GRASSFED RIBEYE SMASHED POTATOES • SEASONAL VEGETABLES • MUSHROOMS • BLEU CHEESE BONE MARROW COMPOUND BUTTER

Door County Dining Guide

2016

www.doorcounty.net

Wickman House

www.doorcounty.net

2016

Door County Dining Guide

E L L I S O N B AY

â&#x2013;

E L L I S O N B AY

The Shoreline Restaurant

WWW.THESHORELINERESTAURANT .COM

12747 HWY 42, GILLS ROCK WI, 920.854.2950 FULL BAR WITH A GREAT SELECTION OF FINE WINES AND BEER

SALADS HOUSEWALNUT SALAD SALAD 5.25 APPLE 11.95 APPLE WALNUT CRAB SALAD 12.95SALAD 10.95

GREEK STYLE 9.95 HOUSE SALADCRAB 5.95SALAD 11.95GREEK STYLE 10.95 TACO SALAD GRANDE 13.95 SALMON SALAD 11.95 BEET Nâ&#x20AC;&#x2122; GOAT CHEESE 10.95 SALMON SALAD 12.95 BEET NÊ¼ GOAT CHEESE 11.95 TACO SALAD GRANDE 12.95

Ã&#x2026;[P ;-).77, SMOKEDWHITEFISH WHITEFISHWRAP WRAP 10.95 SMOKED 11.95 12.25 LAKE PERCH SANDWICH LAKE PERCH SANDWICH 13.95

WHITEFISH SANDWICH LAKELAKE WHITEFISH SANDWICH 11.95 10.95 JAMAICAN JERK WHITEFISH 11.95 JAMAICAN JERK WHITEFISH SANDWICH 12.95

WHITEFISH CRISPY WHITEFISHTACO TACO10.75 11.95 CRAB MELT CRAB MELT FULL MELT 11.95, HALF MELT 9.50

full crab melt 10.95 1/2 crab melt 8.50

DELI, GRILLED SANDWICHES, BASKETS THE ISLAND CLIPPER

CRANBERRY TURKEY 9.95whitefish chowder 8.75 soup du jour 8.75 chili 8.75 THE GREAT GRILLED CHEESE BLT - AMERICAâ&#x20AC;&#x2122;S FAVORITE9.95 9.95 VEGETARIAN HUMMUS SANDWICH 9.95 TURKEY CLUB 11.95 THE ISLAND CLIPPER 9.95 VEGETARIAN HUMMUS SANDWICH 9.75 CORNED BEEF 9.25

BREAST OF TURKEY 8.25

PERCH BASKET 14.95

BLT â&#x20AC;&#x201C; AMERICAÊ¼S FAVORITE 9.95 GRILLED CHEESE 6.75 TURKEY CLUB 11.95 GRILLED REUBEN 9.75 GRILLED REUBEN 9.95 QUESADILLA 9.95 QUESADILLA 10.95 CARRIBEAN QUESADILLA 11.50 CARIBBEAN QUESADILLA 12.50

PERCH BASKETBASKET 15.95 12.25 SHRIMP SHRIMP BASKET 12.95CHICKEN BASKET 11.50 GOLDEN FRIED CANADIAN COD FILLET BASKETBASKET 11.95 11.50 CANADIAN COD FILLET CHICKEN TENDERS BASKET 10.95 CHICKEN TENDERS BASKET 9.95

SHORELINE BURGERS - QUARTER POUND BURGER OR CHICKEN BREAST CALIFORNIA DREAMIN

SANTA BARBARA

ALL AMERICAN BURGER 6.50

CALIFORNIA MIABLO BURGER 10.50, CHICKEN 11.95 burger 7.95 DREAMIN chickenBURGER 9.50 8.50, CHICKEN 10.25 burger 8.95 chicken 10.50 CHEESEBURGER MOON BURGER 9.95, CHICKEN 11.95 ALL AMERICAN BURGER 6.95, WITH CHEESE 7.95 6.95 MOON BURGER MIABLO BACON CHEESEBURGER 10.25 THE MARNI 10.50, CHICKEN 11.95 BACON11.50 CHEESEBURGER 10.95 burger 9.25BURGER chicken 10.75 burger 9.95 chicken GRILLED PATTY MELT 9.25 SANTA BARBARA BURGER 9.50, CHICKEN 10.95 CAPTAIN JACK 11.75 CAPTAIN JACK 12.75 THE MARNI burger 9.95 chicken 11.50 GRILLED PATTY MELT 9.95

FRESH FISH & SEAFOOD DINNERS PERCH DINNER WHITEFISH ON THE20.95 ROCK 22.95 BROILED WHITEFISH WHITEFISH PESTO 22.9520.95 WHITEFISHROMA ON THE ROCK 21.95 WHITEFISH 22.95

WHITEFISH PESTO 21.95 21.95 BROILED WHITEFISH

SAUTEED FIVE BERRY SALMON SAUTEED FIVE BERRY SALMON 23.95 22.95 AHI TUNA W/ CREAMY LIME AHI TUNA W/ CREAMY LIME SAUCESAUCE 24.95 23.95 PECAN CRUSTED ENCRUSTED ASIAN WALLEYE BREADED SHRIMP DINNER ASIAN WALLEYE 23.9522.95 BREADED GULFGULF SHRIMP DINNER 21.95 20.95 WHITEFISH ROMA PERCH DINNER 21.9521.95

CHICKEN & THE GRILL THAI CURRY VEGGIE STIR FRY 17.95

THAI CURRY VEGGIE STIR FRY 18.95 CHICKEN & SCALLOP PESTO PASTA 22.50 CHICKEN & SCALLOP PESTO PASTA 23.95

GARLIC CHICKEN 16.95

RIB EYE STEAK 27.95

GARLIC CHICKEN 17.95 BROILED CHICKEN BREAST 16.95

RIB EYE STEAK 28.95 NEW YORK STRIP 28.95 NEW YORK STRIP 30.95

BROILED CHICKEN BREAST 15.95 GOLDEN FRIED CHICKEN 15.75

WEEKLY nightly features FRI: FISH FRY

SAT: MICHAELâ&#x20AC;&#x2122;S VEGGIE LASAGNA 16.95

MON: NORWEGIAN SALMON 21.95 SALMON 22.95 THURSDAY: CRABMEAT PASTA SEASHELLS 18.95 MONDAY: WORLDÊ¼S FINEST NORWEGIAN PAN-FRIED PERCH 18.95 SUN: 19.95, SHORELINEâ&#x20AC;&#x2122;S SEAFOODPLATE 17.95 TUES: COCONUT 22.95 FRIDAY: FISH 16.25 FRY PAN FRIED PERCH FRESH WHITEFISH TUESDAY: COCONUTSHRIMP SHRIMPTEMPURA TEMPURA 23.95 FRESH WHITEFISH PLATE PLATTER 23.50 WED: MAMAâ&#x20AC;&#x2122;S SPAGHETTI 14.95 SATURDAY: MICHAELÊ¼S VEGGIE LASAGNA 17.95 WEDNESDAY: MAMAÊ¼S SPAGHETTI 15.95 SUNDAY: SHORELINEÊ¼S SEAFOOD PLATTER 24.50 THURS: CRABMEAT PASTA SEASHELLS 17.95

MENU ITEMS AND PRICES SUBJECT TO CHANGE.

Door County Dining Guide

2016

www.doorcounty.net

EPHRAIM

■

Come For The Pizza, Stay For The Gelato

It’s All About Specialty Foods

t Joe Jo’s Pizza & Gelato on the northern edge of Ephraim, people come for the pizza because Joe Jo promises to make it the way YOU want it. The pizza dough is made from scratch and the sausage is extra lean. As you enjoy your pizza, a display case filled with housemade gelato tantalizes you to stick around and indulge in Italy’s version of ice cream. Gelato has less air than traditional ice cream and therefore creamier; it also contains less calories and less than half the fat. Stay for the gelato that’s too good to be true, you’d swear it was made in Italy.

gg Harbor has Greens N Grains for natural and organic foods, but where can you find similar healthy offerings further north, say in Ephraim? For one, DC Specialty Foods is a small grocery store at the north end of Ephraim that offers hard-to-find, gluten-free, non-GMO, vegan, vegetarian, organic, allergen-free, and locally-made products. With food awareness on the rise every day, DC Specialty Foods is a huge asset to Door County and is also open year round. The store reliably carries milk, eggs, cheese, meats, breads, yogurt, granola, preserves, soaps, shampoo, toothpaste, essential oils, coffee, kombucha on tap, tea, and so much more. Be sure to check out their huge variety of gourmet chocolate!

– by Larry Majewski

www.doorcounty.net

2016

– by Laurel Ciohon

Door County Dining Guide

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EPHRAIM

Joe Jo’s Pizza and Gelato

s ’ o J e Jo Best Pizza in Door County

Pizza and

Gelato • Spicy Italian Beef Sandwich • Joe Jo’s Special Salad

Thin Crust Pizza

DINE IN or • Bread Sticks CARRY OUT • Gelato

® Fish Creek

10420 Hwy. 42 • North Ephraim • 920.854.5455 doorcountypizza.com • WI/FI Accessible 48

Door County Dining Guide

2016

www.doorcounty.net

Chef’s Hat Café

EPHRAIM

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Chef’s Hat Café OVERLOOKING EAGLE HARBOR DOWNTOWN HISTORIC EPHRAIM

BREAKFAST

LUNCH

DINNER

Chef's Scrambles

Grilled Sandwiches

Beef Brisket | Short Ribs

Traditional Breakfast

Gourmet Burgers

Blackened Ahi Tuna

Breakfast Wraps

Sandwiches & Wraps

Herb-Encrusted Salmon

Waffles & French Toast

Specialty Salads

Pastas & more

New in 2016... A wonderful selection of local/regional brews and fine red/white wines!

2016

Door County Dining Guide

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EPHRAIM

Old Post Office Restaurant

oldpostoffice-doorcounty.com • Located at Edgewater Resort • 10040 Water Street (Hwy 42) • Ephraim Breakfast served daily • Fish Boils served Monday thru Saturday evenings & Sundays on Holiday Weekends Reservations requested for Fish Boils • Please call 920.854.4034 Letter Opener Juices (Theyʼre eye openers, too!) Fresh squeezed Orange, Door County Cherry, Cranberry, Grapefruit, Tomato, or Apple Juice ......................... Medium $2.50 Large $3.00

Priority Fruits Melon in Season ............................................................................................................................................................... $3.25 Sliced Banana .................................................................................................................................................................. $2.25

Express Mail Eggs (Served any style except boiled) Bacon or Sausage links add $3.25; Egg substitute $.35. Choice of white, wheat or light rye toast. One Egg, served with toast and homemade preserves ...................................................................................................... $4.50 Two Eggs, served with toast and homemade preserves ..................................................................................................... $5.00 Egg Scramble – Two eggs scrambled with diced ham ........................................................................................................ $6.50 Egg Scramble – Two eggs scrambled with diced ham and cheese ...................................................................................... $7.25 Bagel Sandwich – Two eggs scrambled and bacon on a toasted bagel ............................................................ $7.25 .... With Cheese $8.00

Post Office Omelettes (Three egg) Onions, mushrooms, tomatoes, green peppers add $1.50 each; Homemade salsa $1.75. Choice of white, wheat or light rye toast. Cheddar Cheese, served with toast and homemade preserves ........................................................................................... Ham & Cheese, served with toast and homemade preserves ............................................................................................. Veggie – Cheese, tomatoes, onions, green peppers, mushrooms, served with toast and homemade preserves ................... Omelette Combo – Ham, cheese, onions, mushrooms, green peppers, served with toast and homemade preserves ...........

$7.50 $8.50 $10.00 $10.25

First Class Buttermilk Pancakes (These really have some zip!) Bacon or sausage links add $3.25. Short Stack (2) ..................... $6.00 Full Stack (3) ........................ $6.50

With one egg ..................... $6.75 With one egg ..................... $7.25

With two eggs ..................... $7.25 With two eggs ..................... $7.75

Bulk Rate Cherry or Blueberry Pancakes Bacon or sausage links add $3.25. Short Stack (2) ..................... $7.00 Full Stack (3) ........................ $7.50

With one egg ..................... $7.75 With one egg ..................... $8.25

With two eggs ..................... $8.25 With two eggs ..................... $8.75

International Mail French Toast Thick Texas style, topped with powdered sugar. Bacon or sausage links add $3.25. Short Stack (3 halves) ..................... $6.25 Full Stack (5 halves) ........................ $6.75

With one egg ..................... $7.00 With one egg ..................... $7.50

Door County Dining Guide

2016

With two eggs ..................... $7.50 With two eggs ..................... $8.00

www.doorcounty.net

Old Post Office Restaurant

EPHRAIM

■

ENJOY A TRADITIONAL DOOR COUNTY FISH BOIL An evening Fish Boil at the Old Post Office Restaurant is an experience in itself! Fresh Whitefish • Small Red Potatoes • Little White Onions • Homemade Lemon, Pumpkin, and Rye Breads Fresh Baked Door County Cherry Pie • Chicken or Ribs available as an alternative to fish Kids Menu includes hot dogs and chicken tenders • Fish Boil is prepared right in front of you over a roaring fire! Both indoor and outdoor seating • NEW IN 2016... Now serving Beer and Wine!

Air Mail Belgian Waffle Bacon or sausage links add $3.25. With one egg ..................... $7.75 With one egg ..................... $10.00

Topped with powdered sugar ........................ $7.00 Strawberries or cherries & whipped cream .... $9.25

With two eggs ..................... $8.25 With two eggs ..................... $10.50

Special Delivery Yogurt & Cereal Vanilla Yogurt ............................................................................................................................................................... Add Door County cherries, blueberries, raisins, or granola ............................................................................................. Yogurt Combo – Vanilla yogurt with all of the above ..................................................................................................... Oatmeal – with brown sugar and milk .......................................................................................................................... Dry Cereal – Frosted Flakes, Rice Krispies, or Raisin Bran .............................................................................................. Granola – with milk ......................................................................................................................................................

$4.75 $1.75 each $8.00 $4.75 $4.00 $5.00

Hand Stamped From The Grill Crisp Bacon .................................................................................................................................................................. $3.50 Hillshire Sausage Links ................................................................................................................................................. $3.50 Hillshire Hearthstone Ham ............................................................................................................................................ $4.50 Corned Beef Hash ......................................................................................................................................................... $4.75 Homemade Hash Browns ..................................................................................................................... $4.00 .... With Cheddar Cheese $4.75

Postcard Toast White, Wheat, or Light Rye Toast ................................................................................................................................... $2.25 Cinnamon Toast ............................................................................................................................................................ $2.50 English Muffin .............................................................................................................................................................. $2.50 Bagel .................................................................................................................................................. $3.00 .... With Cream Cheese $3.75 Homemade Pecan Cinnamon Coffee Cake ..................................................................................................................... $4.25

Mailman Muffins Hot Bran Muffin ............................................................................................................................................................ $3.75 Full Stack (3) ................................................................................................................................................................ $3.75

P. O. Box Beverages French Roast Coffee (Regular or Decaf) ......................................................................................................................... Hot or Iced Tea............................................................................................................................................................... Milk (2% or Skim) ..................................................................................................................... Medium $2.00 ........... Chocolate Milk ........................................................................................................................... Medium $2.50 ........... Hot Chocolate ............................................................................................................................................................... Lemondade .................................................................................................................................................................. Soda .............................................................................................................................................................................

$2.25 $2.25 Large $2.25 Large $2.75 $2.85 $2.25 $2.00

Prices subject to change. www.doorcounty.net

2016

Door County Dining Guide

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EPHRAIM

Summer Kitchen

DOOR COUNTYʼS GARDEN RESTAURANT

LUNCH Served from 11am-Close SANDWICHES

All sandwiches include one cup of soup, crackers, fresh baked bread & fresh fruit

ing Now Serv ! ine Beer & W

Pita Pocket of Chicken or Tuna Salad $12.95 Ephraim Philly $14.95 A-Sub Above (Turkey or Ham on a croissant with cheddar) $13.95 Baby Boomer Veggie Club $12.95 Grilled Cheese with Tomato $10.95 Summer Kitchen Club $14.95 Ham or Smoked Turkey Sandwich $12.95 A Return to Tradition (Corned beef, turkey or ham rueben) $12.95 Turkey, Chicken or Veggie Wrap $12.95 The Hartley Baker (BLT) $12.95 Smoked Turkey & Provolone $14.95 Bay Farm Grilled Tuna Sandwich $14.95 Spinach & Bacon Quiche $13.95 Cashew Chicken Salad Garden Grill Sandwich $12.95 Tuna Steak Sandwich $14.95 Turkey Burger $12.95 Angus Burger $12.95 Quesadilla $14.95

10425 N. Hwy 42 • North Ephraim 920.854.2131 TheSummerKitchenDoorCounty.com Early Bird Specials $4.95 (7:30-9am) 1. One egg, one pancake, two slices of bacon 2. Two pancakes, one sausage link or two slices of bacon 3. Two eggs, one sausage link or two slices of bacon, and one slice of toast

Daily Breakfast Special FARMER SKILLET 2 eggs any style & toast HEART HEALTHY FRENCH TOAST topped with vanilla yogurt, homemade granola, blueberries & strawberries

BREAKFAST Served from 7:30-11am All breakfast items include hash browns and toast or fruit

A La Ca rte Breakfa Items A st vailable

Breakfast Burrito $9.95 Corned Beef Hash $9.95 Huevos Rancheros $10.95 Rachero Omelette $10.95 Fruit Plate $9.95 Summer Kitchen Granola $7.95 Blueberry Oatmeal $6.95 Pancakes & Waffles $6.75 Fruit or Granola Pancakes $8.25 Citrus French Toast $7.95 Heart Healthy French Toast Kitchen Scrambler or Omelet $9.95 Ham & Cheese Scrambler or Omelet $9.95 Quiche (Mushrooms, spinach, bacon, onion & cheese) $10.95 Crab or Ham Benedict $10.95 Ham & Egg Croissant $10.95 Garden Farmer (2 eggs, 3 bacon or 2 sausage,hashbrowns & toast) $9.95

SOUP BAR

SALADS

All salads include one cup of soup, crackers & fresh baked bread

Tuna Steak • Taco • Garden Cashew Chicken • Chicken Fajita • Tuna Salad

DINNER

Served from 4pm-Close All dinners include baked potato, side of vegetables, fresh bread & soup or salad

Door County Broiled Whitefish $19.95 Lake Michigan Perch $18.95 • Lasagna $16.95 Golden Fried Shrimp $18.95 • 1/2 Chicken $16.95 Beef Liver & Bacon $16.95 • Chop Steak $16.95 Seafood Combo $18.95 Lasagna

Served with crackers & fresh baked bread

Tasterʼs Cup (Take as many trips to the soup bar as you want!) $15.95 Bowl or Two Cups $10.95 • Cup of Soup $5.95

Door County Dining Guide

Kids Me nu Availab le

2016

www.doorcounty.net

FISH CREEK

It’s “Smilen” Bob to You

Dinner With A Water View

tep into the Fish Creek institution, Bayside Tavern, and you can expect three things: somebody is playing bar dice, somebody is drinking an old-fashioned, and somebody is enjoying “Smilen” Bob’s Barroom Chili. Named after the patriarch of the MacDonald family that owns Bayside Tavern, this secret recipe has fueled bacchanals and nursed hang-overs for decades. The traveler would be hard-pressed to find anything like this chili in a 500-mile radius, as this bowl of goodliness is served in the Cincinnati style with the chili served over spaghetti noodles and beans.

he Cookery Restaurant and Wine Bar in downtown Fish Creek has expanded its evening wine bar menu to include dinner entrees. Customer favorites include local whitefish broiled with a lemon caper butter sauce and parmesan, a Nueske’s smoked pork chop stuffed with Big Ed’s gouda, and seared sea scallops with a pinot grigio butter sauce. Established in 1977 by the Skare family, the restaurant offers American casual fare with an emphasis on local ingredients. Breakfast, lunch and dinner are served daily. The excellent wine bar features weekly live music, with a daily happy hour from 3 to 6 p.m. Enjoy the view from above!

– by Larry Majewski

www.doorcounty.net

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2016

Door County Dining Guide

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FISH CREEK

All entrees include your choice of homemade soup du jour or house salad, fresh baked bread and butter, and chef’s choice of vegetable and starch. All desserts made in-house.

Alexander’s

contemporary cuisine

casual scene

Open Year Round • Reservations Accepted • 920.868.3532 3667 Hwy. 42, N. of Fish Creek • www.alexandersofdoorcounty.com

ALEXANDER’S STARTERS

Shrimp Tempura

Succulent shrimp dredged in a light tempura batter, then flash fried to a golden brown and served with sweet hot mustard sauce.

Baked Brie

Aged brie wrapped in a puff pastry then baked to perfection served with Al Johnson’s lingonberries, seasonal fruit and french bread. (Serves 4)

King Crab Cakes

A blend of king, snow and lump crab meat with mascarpone cheese, fresh herbs, a hint of old bay, saut’eed in olive oil, served on mixed greens tossed in mango vinaigrette and topped with hollandaise.

18 oz center cut new york strip, dusted in special seasonings, charbroiled to order, and finished with roasted garlic gorgonzola butter. Suggested Wine Pairing ... Zinfandel

The Cowboy Steak

18 to 20 oz bone-in ribeye seasoned and charbroiled to perfection. Suggested Wine Pairing ... Malbec or Cabernet

Tenderloin Gorgonzola

7oz tenderloin pocketed with gorgonzola cheese, saut’eed in herbed olive oil and finished with a cabernet bordelaise sauce. Suggested Wine Pairing ... Red Zinfandel

Pork Chop Ala Chloe

Wild Escargot

12-14oz french cut pork chop pocketed with prosciutto ham, fontina and fontinella cheeses, grilled to order and finished with a shiitake mushroom chardonnay sauce. Suggested Wine Pairing ... Chardonnay or Pinot Noir

Bruce’s Crostini Bread

Bone-in pork chop seasoned with peppercorns, charbroiled to perfection and finished with a cabernet bordelaise sauce. Suggested Wine Pairing ... Riesling or Shiraz

Large snails saut’eed in olive oil and garlic with button and shiitake mushrooms, basil and whole butter, finished with white wine. French bread filled with herb butter blended with gorgonzola, bleu, parmesan and romano cheeses, then baked to a golden brown.

Baked Artichoke Gorgonzola

Artichoke hearts blended with fresh herbed gorgonzola, cream and provolone cheeses, baked to a golden brown and served with warm french bread and crackers.

French Cut Pork Chop Au Poivre

STEAK ENHANCERS

Roasted Garlic Gorgonzola Butter • Blackened B’earnaise Sauce • Saut’eed Mushrooms Shiitake Mushroom Chardonnay Sauce • Cognac Cream Sauce

Tuna Appetizer (Blackened or Sesame Encrusted)

Oscar Style

Sweet Thai Shrimp

Tempura or Thai Shrimp

Fresh sushi grade tuna steak seared in sesame oil to temperature and served with soy sauce, wasabi mayo and pickled ginger. Succulent shrimp dredged in flour, then flash fried and tossed with sweet thai chili sauce.

Oysters Rockefeller

Six oysters topped with a blend of spinach, fresh herbs, bacon, Italian cheese, then baked to a golden brown topped with a creamy Hollandaise sauce.

Alexander’s Appetizer of the Day - Please Ask Your Server

SOUPS AND SALADS

Soup du Jour - Two homemade choices; cup or bowl. Served with fresh bread and butter. House Salad -

Mixed greens, tomatos, cucumbers, carrots, mushrooms, croutons and choice of dressing

Caesar Salad (Anchovies add $1)

Romaine, Caesar dressing, parmesan cheese and croutons

Alexander Salad

Mixed greens tossed in raspberry vinaigrette and topped with strawberries, dried fruit, toasted pecans and bleu cheese crumbles. Dressings: Garlic Vinaigrette, Raspberry Vinaigrette, Ranch, 1000 Island, French, Parmesan Peppercorn. Creamy Bleu Cheese or Crumbled Bleu Cheese (add $1)

Salad Enhancers:

Chicken • Salmon • Thai or Tempura Shrimp

BRUCE’S CHOP HOUSE All steaks are hand cut USDA black angus

Filet Mignon

New York Strip

Center cut of beef tenderloin dusted with special seasonings and charbroiled to order. Suggested Wine Pairing ... Cabernet

Steak served over a bed of asparagus topped with fresh lump crab and hollandaise. Complete your meal with three Tempura or Thai shrimp.

FROM THE SEAS

Cold Water Australian Lobster Tail

8oz lobster tail steamed to perfection and served with drawn butter and fresh lemon. Add a 6oz filet for $15 Suggested Wine Pairing ... Chardonnay

Seafood Vol-Au-Vent

Blend of scallops, shrimp and crab meat saut’eed in garlic and seasonings, finished with a lobster cream sauce and served in a puff pastry shell with asparagus. Suggested Wine Pairing ... Chardonnay

Pesto Encrusted Scallops

Fresh sea scallops seasoned and smothered in white wine, lemon juice, drawn butter and parmesan cheese, topped with pesto bread crumbs and baked to a golden brown. Suggested Wine Pairing ... Pinot Grigio

Stuffed Shrimp

Six large shrimp filled with a blend of snow and lump crab meat, baked and finished with a lemon tarragon beurre blanc sauce. Suggested Wine Pairing ... Chardonnay

Cherry Barbecued Salmon

Fresh Norwegian salmon charbroiled and basted with Door County cherry barbecue sauce. Suggested Wine Pairing ... Pinot Noir

Salmon ala Oscar

Fresh Norwegian salmon charbroiled and served on grilled asparagus, topped with lump crab meat and finished with hollandaise. Suggested Wine Pairing ... Chardonnay

Broiled Door County Whitefish

Fresh whitefish from local waters broiled in white wine, whole butter and lemon juice, served with tartar sauce and fresh lemon. Suggested Wine Pairing ... Pinot Grigio

Door County Dining Guide | 2016 | www.doorcounty.net Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Alexander’s

FISH CREEK

NIGHTLY SPECIALS

Walleye Pike

Fresh walleye pike pan-fried or broiled, served with tartar sauce and fresh lemon. Suggested Wine Pairing ... Pinot Grigio

MONDAY Pesto Encrusted Whitefish

Sesame or Blackened Tuna

Sushi grade tuna blackened or dusted with black and white sesame seeds, seared in sesame oil to temperature and served with soy, wasabi mayo and pickled ginger. Suggested Wine Pairing ... Pinot Gris or Pinot Noir

Fresh whitefish from local waters, encrusted in pesto bread crumbs and saut’eed in white wine, whole butter and lemon juice, served with tartar sauce and fresh lemon.

TUESDAY Cold Water Australian Lobster Tail

ALEXANDER’S POULTRY SELECTIONS

Cold water lobster tail steamed to perfection, served with drawn butter and fresh lemon. Add a filet for $15

WEDNESDAY Fresh Lake Perch

Roasted Cherry Duck

Wisconsin’s finest semi-deboned duckling slow roasted, served on a bed of wild rice and topped with Door County cherry sauce. Suggested Wine Pairing ... Red Zinfandel or Shiraz

Lake perch lightly breaded then deep fried to a golden brown and served with tartar sauce and fresh lemon.

Chicken Alexander

THURSDAY Pork Chop ala Chloe

Chicken Sophia

SATURDAY Tenderloin ala Oscar

Breast of chicken covered in hazelnut breading, saut’eed in olive oil, topped with aged brie and asparagus and finished with a lingonberry dill sauce. Suggested Wine Pairing ... Pinot Grigio

12-14oz French cut pork chop pocketed with prosciutto ham, fontina and fontinella cheeses, grilled to order and finished with a shiitake mushroom chardonnay sauce.

Breast of chicken saut’eed in olive oil, topped with prosciutto ham and Italian cheeses and finished with a shiitake mushroom chardonnay sauce. Suggested Wine Pairing ... Chardonnay or Pinot Noir

Chiopino

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Center cut beef tenderloin, charbroiled to order and served on grilled asparagus, topped with lump crab and finished with hollandaise.

SUNDAY Roasted Bone-In Half Duck

THE ITALIANS

Roasted and glazed with an orange garlic teriyaki sauce, topped with fresh scallions and toasted sesame seeds, and served on a bed of wild rice.

King crab, fresh scallops and shrimp saut’eed with garlic, artichoke hearts, fresh basil and chef’s tomatoes, tossed with egg fettuccine in a spicy tomato white wine sauce and topped with Italian cheeses. Suggested Wine Pairing ... Riesling or Shiraz

FRIDAY NIGHT CATCH

Shrimp Scampi (Chicken may be substituted)

Prices Valid Friday Only

Large shrimp saut’eed in olive oil with garlic, shallots and artichoke hearts, tossed with egg fettuccine and topped with Italian cheeses. Suggested Wine Pairing ... Pinot Grigio

Fresh Lake Perch

Lake perch lightly breaded then deep fried to a golden brown and served with tartar sauce and fresh lemon.

Grilled Chicken Asiago Ravioli

Herb Broiled Salmon

Chicken ravioli with chef and sun dried tomatoes, fresh basil and garlic, tossed in a vodka tomato cream sauce and finished with Italian cheeses. Suggested Wine Pairing ... Chardonnay

Fresh Norwegian salmon broiled in white wine, whole butter, and lemon juice, topped with fresh herb butter.

Wild Mushroom Ravioli

Blackened Salmon with Cold Caper Dill Sauce

Mushroom ravioli saut’eed with shiitake and button mushrooms and shallots, tossed in a roasted garlic alfredo sauce and topped with Italian cheeses. Suggested Wine Pairing ... Pinot Grigio or Chardonnay

Fresh Norwegian salmon dusted with Bruce’s special blackened seasoning, sauteed in olive oil, white wine and lemon juice, and finished with a cold caper dill sauce and fresh lemon wedge.

Chicken Broccoli Penne

Broiled Door County Whitefish

Grilled chicken breast saut’eed with broccoli, garlic, sun dried and chef’s tomatoes, shallots and fresh basil, tossed with penne pasta in white wine and lemon juice and topped with Italian cheeses. Suggested Wine Pairing ... Chardonnay

Fresh whitefish from local waters broiled in white wine, whole butter and lemon juice, served with tartar sauce and fresh lemon.

Walleye Pike

Shrimp Carbonara

Fresh walleye pike pan-fried or broiled, served with tartar sauce and fresh lemon.

Large shrimp saut’eed with roasted garlic, basil, prosciutto ham, scallions and green peas, tossed with white wine, lemon juice and egg fettuccine and topped with Italian cheeses. (Chicken may be substituted for Shrimp) Suggested Wine Pairing ... Pinot Grigio or Sauvignon Blanc

Coconut Shrimp

Six large shrimp covered in coconut breading, deep fried to a golden brown and served with mango vinaigrette and fresh lemon.

Please visit our website: www.alexandersofdoorcounty.com or call 920.868.3532 for special menus and information about catering and private parties. Ask about having your private function on our porch!

www.doorcounty.net

2016

Door County Dining Guide

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FISH CREEK

Bayside Tavern

Serving Food 11am - 11pm Full Bar Open ‘til 2pm Note: Eating raw or undercooked foods may result in illness. Sample Menu; Prices and Availability Subject to Change.

Bayside Tavern Drinks | Dining | Shops

Soups & Chili

Soup of the Day Ask Server for Soup(s) Hot, hearty & delicious Friday Only: Seafood Chowder

Cup: 4.25 Cup: 5.95

“Smilen” Bob’s Barroom Chili Our secret recipe, award-winning “Cincinnati-style” Chili Served over spagetti noodles & beans Cup 6.25 With the Works - Cheddar Cheese, Sour Cream and/or Onion Meat Lovers - without the Noodles and/or Beans

“Smilen” Bob MacDonald

Corn Dog with Fries Grilled Cheese with Fries Chicken Tenders with Fries Mac & Cheese with Fries

Just Desserts

Chocolate Cheesecake Door County Cherry Pie

6. 95 6. 95 6. 95 6. 95

6.95 6.95

Full Bar with Specialty Drinks •Bayside Coffee •Bloody Marys •Old Fashioneds •16 Craft Beers on Tap

Munchies & Sides

7.95 8.95 9.95 9.95 9.95 9.95 10.95 10.95 10.95 7.95 9.95 8.95

French Fries 3.95 Sweet Potato Fries with Ranch 4.95 Onion Rings 6.95 Cheese Curds with Ranch 7.95 Pepper Jack Nuggets with Ranch 7.95 Mushrooms with Ranch 7.95 Cauliflower with Ranch 7.95 Zucchini Sticks with Marinara 6.95 Mozzarella Sticks with Marinara 7.95 Munchie Basket A heaping basket combo of above 13.95 Jalapeno Poppers with Cream Cheese Thai Chili Sauce 8.95 Chicken Tenders with Ranch, Honey Dijon, or BBQ 8.95 Chicken Wings Bleu Cheese Dressing, Celery Sticks 11.95

9 2 0 . 8 6 8 . 3 4 4 1 | 416 0 M A I N S T, F I S H C R E E K | B AY S I D E TAV E R N . C O M

Bowl 7.95 Add 1.00 Add 2.00

Burgers, Hot Dogs & Brats

Hamburger The classic hand-pattied 1/3 lb. burger, voted Best in Door County Cheeseburger Choice of American, Swiss, Cheddar, Monterey Jack, Bleu or Pepper Jack Bacon Cheeseburger Topped with Crispy Bacon and American Cheese Bayside Burger Topped with Ham and American Cheese Mushroom & Swiss Burger Topped with Grilled Mushrooms and Swiss Cheese Smilen’s Chili Cheeseburger Topped with Chili, Cheddar Cheese, Sour Cream & Onions Brat Burger Our original Hamburger topped with a Brat Patty and American Cheese Double Cheeseburger Two 1/3 lb. burgers topped with your Choice of Two Cheeses “Here’s the Beef” Burger 2/3 lb. Hamburger topped with Cheese on grilled Dark Rye Bread Hot Dog 1/4 lb. all-beef Hot Dog Served with French Fries & Pickles Smilen’s Chili Cheese Dog Hot Dog topped with Cheddar Cheese, Onions & Smilen’s Chili Bratwurst 1/4 lb. grilled Bratwurst with Sauerkraut & Onion and French Fries

Kids’ Menu

Bowl: 5.25 Bowl: 6.95

Door County Dining Guide

2016

www.doorcounty.net

Bayside Tavern

FISH CREEK

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Bayside Tavern Favorites

Philly Sandwich Roast Beef, Green Peppers, Onions and Monterey Jack Cheese 9.95 Hot Turkey MJ Juicy Turkey, Monterey Jack Cheese, Lettuce and Mayo on Grilled Whole Wheat 9.95 Reuben Corned Beef, Sauerkraut, Swiss Cheese on Grilled Rye with 1000 Island on the side 9.95 Turkey Club Juicy Turkey on triple-layered Toast with crisp Bacon, Lettuce, Tomato and Mayo 9.95 Chicken Filet Organic Free-Range Chicken Filet on Grilled Roll with Lettuce and Mayo 8.95 Bacon, Lettuce & Tomato Crispy Bacon, Lettuce, Tomato and Mayo on Toasted White Bread 7.95 Grilled Cheese The classic, all-American sandwich with American Cheese on Grilled White Bread 6.95 Grilled Cheese, Bacon and Tomato Grilled Cheese with American Cheese, Bacon & Tomato 7.95 Ribeye Steak 12oz. Ribeye with Mushrooms & Onion Ring, Salad & Twice-baked Potato 24.95 Steak Sandwich Finest cut of Tenderloin, Served on a Grilled Roll with French Fries 13.95

From the Waters

Fish and Chips Lightly breaded filets of Alaskan Pollock, served with Waffle Fries Tuna Steak Sandwich Ahi Tuna served Medium Rare with Soy Ginger Sauce Fish Sandwich Deep-fried Alaskan Pollock filet served on a grilled Hoagie with crisp Lettuce

Homemade Pizza

All Menu Items & Pizzas available To Go! 920.868.3441

Cheese Cheese, Onion & Garlic Sausage Or Pepperoni Smilen’ Bob’s Chili Pizza Chili, Black Olives, Green Peppers & Onions Bayside Deluxe Sausage, Pepperoni, Black Olives, Green Peppers, Mushrooms & Onions Garden Veggie Broccoli, Black Olives, Mushrooms, Tomato, Green Peppers & Onions

9”

9.75 10.75 11.50 15.75

13.95 13.95 9.95

14”

12.75 13.75 15.00 21.75

16”

15.00 16.50 17.50 23.75

16.75 22.75 24.75 15.75 21.75 23.75

Salads & Vegetarian Sandwiches

Side Salad Lettuce, Tomatoes, Cucumbers, Onions Garden Salad Greens, Tomato, Cucumber, Radish, Onion, Celery, Olive, Pepper & Mushroom Leif Salad Garden Salad with a Grilled Chicken Breast or Tuna Steak. Also Available Cajun-style Chef’s Salad Julienne slices of Turkey, Ham, American and Swiss atop a bed of fresh Lettuce Crunchy Broccoli Salad Broccoli, Bacon, Walnuts, Onions, Raisins Sweet Creamy Dressing Veggie Sandwich Lettuce, Tomato, Onion, Cucumber, Green Pepper, Monterey Jack, Mayo Vegetarian Garden Patty Served with choice of Cheese, Mayo and Lettuce

3.95 8.95 13.95 12.95 12.95 8.95 8.95

Weekend Specials Friday is Seafood Night!

• Seafood Chowder • Perch Fry Fresh Lake Michigan Perch with our own homemade Beer-Batter, French Fries or German Potato Salad, Baked Beans, Colewslaw & Rye Bread • Norwegian Salmon with Balsamic Aioli, Mashed Potatoes & Grilled Vegetable • Jumbo Shrimp Grilled or Fried with all the extras • Walleye Cheeks with Cucumber Dill Sauce

Saturday is Steak Night!

• Tenderloin Filet with Cherry Reduction, Mashed Potatoes & Grilled Vegetable

Bayside Tavern Drinks | Dining | Shops

9 2 0 . 8 6 8 . 3 4 4 1 | 416 0 M A I N S T, F I S H C R E E K | B AY S I D E TAV E R N . C O M

www.doorcounty.net

2016

Door County Dining Guide

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FISH CREEK

Juniper’s Gin Joint

s ’ r e p i n Ju Gin Joint

Award-winning Gin!

Open daily at 11 May-October

Dinner Menu

Soups • Salads • Appetizers Sandwich

All sandwiches served with chips, slaw, pasta salad. add $1.50 steak fries, $2.00 sweet potato fries.

Bison Burger 14.99

1/3 pound bison patty, pepperjack cheese, caramelized onions, romaine, tomato

Steak Sandwich 14.99

grilled sirloin, caramelized pepper and onion, horseradish cream sauce served on a hoagie bun

Whitefish Sandwich 13.99

fresh local whitefish – beer battered, lettuce, tomato, tartar sauce, rye bread

Water

Land

Steak Mac & Bleu 17.99

sirloin tips, bowtie pasta, mushrooms, gorgonzola béchamel sauce, green onion

BBQ Grilled Chicken 17.99

half grilled chicken, door county cherry bbq sauce served with mashed potato and asparagus or seasonal vegetable

Tenderloin Tips 19.99

filet tips served with mushroom gravy and onion over mashed potato

Rosemary Roasted Pork Tenderloin 13.99

slow roasted medalions, D.C. cherry chutney served with mashed potato and asparagus or seasonal vegetable

Cherry BBQ Ribs Half Rack 19.99 Full Rack 28.99

slow roasted baby backs with fries and apple slaw

Salmon 25.99

grilled salmon with roasted poblano and capers salsa served with wild rice pilaf

Southwest Shrimp and Grits 24.99

sautéed shrimp with corn relish served over cheesy jalapeno grits

Walleye 27.99

Basil Pesto Gnochi 13.99

tossed in a house pesto sauce with sun dried tomato and parmesan

Bowtie Rosa 16.99

spicy tomato cream sauce, bowtie pasta, parmesan, tomato, basil, wine

pretzel crusted walleye with cherry wheat “beer blanc” sauce, served with asparagus or seasonal vegetable

Hand Cut Steak

Fish and Chips 16.99

12 oz New York Strip topped with steak butter served with cheesy jalapeno grits and choice of asparagus or seasonal vegetable

cod lightly beer battered in the Wisconsin tradition served with fries and slaw

Stop in for a Signature Martini!

New York Strip 27.99

Steak Oscar 25.99

8 oz center cut sirloin topped with jumbo lump crab meat and citrus butter sauce, serve with mashed potato and asparagus

920.868.2667 • JunipersGinJoint.com 4170 Main Street in Fish Creek 58

Door County Dining Guide

Check our website for the current menu Prices and items subject to change |

2016

www.doorcounty.net

The English Inn

FISH CREEK

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he English Inn TEXT RESERVATIONS 920.559.6837

Friday Night All-You-Can-Eat | Perch, Whitefish, Walleye, Cod, Catfish, Bluegill & Frog Leg (Mix & Match) with Soup or Salad, Potato and Bread | $19.95

TURN THE PAGE FOR OUR FULL 2-PAGE MENU!

for s u n i o J on dinner tio! our pa iew! Great v

TheEnglishInn.com Gift Certificates Available Pick up a bottle of our famous Hot Bacon Dressing!

THE ENGLISH INN $1.00 OFF Any Dinner or Special (Not Valid on Buffet)

T WO LOCA TIONS !

FISH CREEK

GREEN BAY

Open Knightly at 4pm Serving Lunch Thurs–Sun at 12pm 3713 Hwy 42 • Fish Creek • 920.868.3076

Open Knightly at 4pm 3597 Bay Settlement Road Green Bay • 920.455.0676

www.doorcounty.net

2016

Door County Dining Guide

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FISH CREEK

The English Inn

G-

I N D I C AT E S G L U T E N F R E E

HORS D’OEUVRES G

E S C A R G O T . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13 . 9 5

B R U S C H E T TA ................................................. $9 .95

N . E . C R A B C A K E S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12 . 9 5

B A K E D B R I E CHERRY OR R ASPBERRY SAUCE . . . . . . . . . . . . . . $11 . 9 5

G G

S H R I M P C O C K T A I L . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12 . 9 5

A R T I C H O K E D I P . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1 0 . 9 5

G R I L L E D S H R I M P S K E W E R S . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13 . 9 5

O N I O N RI N G S ................................................ $9.95

C A L A M A R I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11 . 9 5

C H E E S E C U R D S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1 0 . 9 5

C R Ú D Á T Á . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1 0 . 9 5

P O TAT O S K I N S ............................................... $9.95

VARIET Y OF FRESH VEGETABLES SERVED WITH DILL DIP

O Y S T E R S R O C K E F E L L E R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13 . 9 5

G G

SAUTÉE D M US H ROOMS ................................... $5.50 W I S C O N S I N C H E E S E T R A Y . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13 . 9 5

H O N E Y F R I E D C H I C K E N W I N G S . . . . . . . . . . . . . . . . . . . . . . . $1 0 . 9 5

1/2 POUND ASSORTED CHEESES WITH RED SEEDLESS GR APES AND ALMONDS

WITH BBQ SAUCE

ENTRÉES INC LUDE BASKET OF FRESH BAKED BREAD AND:

C H O I C E O F: G

S P I N A C H S A L A D mushrooms, water chestnuts, slivered almonds, bacon, chopped egg , fresh grated parmesan cheese, served over spinach greens with our famous hot bacon dressing .

N . E . C L A M C H O W D E R “Totally Awesome”

C H E R R Y S P I N A C H S A L A D dried cherries, mushrooms, water chestnuts, slivered almonds, chopped egg, fresh grated parmesan cheese, served over spinach greens with our famous cherry hot bacon dressing.

B A K E D F R E N C H O N I O N S O U P baked with a homemade crouton and three kinds of cheese–Swiss, Mozzarella, and Gruyere – add $4.95

F R E N C H O N I O N S O U P traditional

M A N D A R I N S A L A D mix of salad greens topped with raisins, mandarin oranges, red onions, fresh grated parmesan cheese and slivered almonds accompanied by honey Dijon dressing .

O R I G I N A L G O A T C H E E S E S A L A D two baked almond encrusted goat cheese medallions served on top of lettuce greens, strawberries, grapes, and served with a homemade raspberr y vinaigrette dressing – add $5.95

F R E S H F R U I T A N D C O T T A G E C H E E S E cottage cheese served with fresh fruits of the season – add $5.95

G A R D E N S A L A D a blend of fresh vegetables and garden greens with dressing choice of: (G)hot bacon, 1000 Island, blue cheese, honey Dijon, (G)low fat cherry vinaigrette, (G) French, Ranch or Golden Italian

C H O I C E O F P O T A T O : Baked, Au Gratin, French Fries, Rice Pilaf, Glazed Carrots or Baby Red Skinned Mashed Add bacon $2.25 or shredded Cheddar Cheese – add $1 .50 Homemade Twice Baked Potato – add $3.95

ADD TO ANY SALAD: ALMOND CRUSTED GOAT CHEESE MEDALLIONS . . . . . . . . . . . $ 4 . 9 5 BLUE CHEESE CRUMBLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 3 . 5 0

SEA AND LAKE ENTRÉES G

D O O R C O U N T Y W H I T E F I S H ........................... $24.95

S T U F F E D F I L L E T O F S O L E A L M A D I N E ............. $29 .95

FRESH FROM LOCAL WATERS, THIS BROILED FISH, LIGHT AND FL AKY, IS A LOCAL FAVORITE

FILLED WITH BROCCOLI, MOZZ ARELL A CHEESE AND COVERED WITH OUR OWN CRE AM SAUCE

B L A C K E N E D W H I T E F I S H ................................ $27 .95

L A K E P E RC H ................................................ $28.95

SEARED IN A CASE IRON SKILLET ~WITH CAJUN SEASONINGS

DEEP FRIED OR PAN FRIED, FRESH . BROUGHT IN DAILY FROM OUR LOCAL WATERS

F R E N C H B R O I L E D W H I T E F I S H ........................ $27 .95

WA L L E Y E P I K E ............................................. $28.95

BRUSHED WITH A SWEET RED FRENCH DRESSING AND BROILED TO PERFECTION

W H I T E F I S H A U G R AT I N ................................. $29 .95

DEEP FRIED OR PAN FRIED, SERVED WITH TARTAR SAUCE

BAKED IN A CRE AMY SAUCE, TOPPED WITH ASPAR AGUS SPE ARS AND CHEDDAR CHEESE

SERVED WITH OUR SPECIAL SE ASONED BUT TER SAUCE

D E E P F R I E D S H R I M P ..................................... $29 .95

P I S TA C H I O E N C R U S T E D W H I T E F I S H ............... $32.95

LIGHTLY BAT TERED, DEEP FRIED TO A GOLDEN BROWN

SERVED WITH LEMON BEURRE BL ANC ON SIDE

S AU TÉ E D S H R I M P ......................................... $29 .95

S T U F F E D S H R I M P ......................................... $32 .95

B B Q , B A C O N , O N I O N W H I T E F I S H ................... $32.95

JUMBO SHRIMP, STUFFED WITH SUCCULENT CR ABME AT DRESSING, SERVED WITH A CRE AMY LOBSTER SAUCE

BAKED WITH A SWEET BBQ SAUCE, CHOPPED ONIONS AND BACON PIECES

S E A F O O D C A S S E R O L E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 35 . 9 5

G R I L L E D S A L M O N ......................................... $27 .95

A COMBINATION OF SHRIMP, SCALLOPS, LOBSTER AND MUSHROOMS, COMBINED IN A RICH WHITE SAUCE AND BAKED TO PERFECTION WITH MOZZ ARELL A CHEESE

NORWEGIAN SALMON GRILLED AND SERVED WITH CHAMPAGNE DILL SAUCE

B A K E D G RO U P E R ......................................... $29 .95 HAND -DIPPED IN SOUR CRE AM, PARMESAN CHEESE AND BASIL, COATED WITH SE ASONED BRE AD CRUMBS AND SERVED WITH LEMON BEURRE BL ANC SAUCE

K I N G C R A B L E G S (20OZ.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 4 4 . 9 5

LOBSTE R ......................................... MARKET PRIC E

STEAMED TO PERFECTION AND SERVED WITH DRAWN BUTTER AUSTR ALIAN COLD WATER LOBSTER R AILS, SERVED WITH CL ARIFIED BUT TER

T H E R E W I L L B E A $9.0 0 S H A R E C H A RG E A P P L I E D W H E N A P P L I C A B L E .

Green Bay | 3 5 9 7

B AY S E T T L E M E N T R D |

(920) 455-0676

Fish Creek |

3 713 W I S C O N S I N 4 2 |

(920) 868-3076

W W W.T H E E N G L I S H I N N .C O M

Door County Dining Guide

2016

www.doorcounty.net

The English Inn

G-

FISH CREEK

■

I N D I C AT E S G L U T E N F R E E

O S C A R A N Y E N T R E E W I T H C R A B , C R E A M Y B E A R N A I S E S A U C E A N D A S P A R A G U S S P E A R S - A D D $ 1 2. 0 0 A D D M E L T E D B L U E C H E E S E - A D D $ 4 . 0 0 A D D M E L T E D G O A T C H E E S E - $ 6. 0 0 B L AC K E N A N Y E N T R E E W I T H C A J U N S E A S O N I N G - A D D $4.0 0 S A U T E E D O N I O N S - A D D $ 4. 50 S A U T E E D M U S H R O O M S - A D D $ 5 . 50 1/ 2 O N I O N S & 1/ 2 M U S H R O O M S - A D D $ 5 . 5 0 C R E A M Y B E A R N A I S E S A U C E - A D D $ 3 . 0 0

DINNER ENTRÉES G

P R I M E R I B THE ROYALT Y OF THE ROASTS . . . . . . . . . . . . . . . . . Q U E E N (1 4 O Z ) $ 3 2 . 9 5 K I N G (18 O Z ) $ 36 . 9 5

R I B - E Y E S T E A K HAND CUT OF THE CHOICEST BEEF . . . . . . . . . . . . . . . . . Q U E E N (12 O Z ) $ 3 2 . 9 5 K I N G (16 O Z ) $ 36 . 9 5

G G G

B R O I L E D P O R K C H O P S T WO 8OZ CENTER CUT PORK CHOPS ACCOMPANIED BY APPLESAUCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2 9 . 9 5 B E E F L I V E R TENDER LIVER, LIGHTLY FLOURED AND GRILLED WITH SAUTEED ONIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2 4 . 9 5 WITH BACON- ADD $ 3 . 0 0

P O R T E R H O U S E (22OZ)BEST OF BOTH WORLDS . . . . . . . . . . $ 3 8 . 9 5

B R A I S E D L A M B S H A N K (18-20 OZ.) LAMB SHANK BRAISED WITH A RED WINE REDUCTION SAUCE AND ACCOMPANIED WITH MINT JELLY

F I L E T M I G N O N (10OZ)TENDEREST, MOST FL AVORFUL . . $ 38 . 9 5 B A R B E C U E D B A B Y B A C K R I B S DONE TO A TURN IN SOUTHERN

.................................................................... $39.95

ST YLE COVERED WITH OUR OWN BBQ SAUCE

....................... H A L F R AC K $25 .95 F U L L R AC K $32 .95

P O U LT RY E N T R É E S G

O R A N G E R O A S T D U C K TENDER, JUICY DUCKLING SERVED WITH OR ANGE (CHERRY OR R ASPBERRY SAUCE · NOT GLUTEN· FREE) $ 3 3 . 9 5

C O R N I S H H E N 18 OZ. OR ANGE GL A ZED CORNISH HEN ACCOMPANIED WITH CR ANBERRY SAUCE ON A SMALL BED OF RICE (GLUTEN-FREE WITHOUT RICE) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2 9 . 9 5

THE COMBO ENTRÉES G 10 O Z P R I M E R I B O R 6 O Z F I L E T M I G N O N A N D :

G G

C O L D W AT E R A U S T R A L I A N L O B S T E R TA I L . . . M A R K E T P R I C E

S T U F F E D S H R I M P ............................................... $35.95

K I N G C R A B (1 0 O Z ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $44 . 9 5

P E R C H ( D E E P F R I E D O R PA N F R I E D) ..................... $35.95

B B Q B A C K R I B S A N D S T U F F E D S H R I M P .................... $32.95

B B Q B A C K R I B S & H O N E Y F R I E D C H I C K E N W I N G S ... $32.95

P A S TA (S E RV E D W I T H C H O I C E O F S O U P O R SA L A D A N D B R E A D) T I P P E D N O O D L E S ......................................... $29.95

C H I C K E N A L F R E D O O R M A R I N A R A ................. $29 .95

SAUTEED TENDERLOIN TIPS, MUSHROOMS, ONIONS SERVED ON NOODLES WITH AN ESPAÑOL SAUCE

GRILLED 8 OZ. CHICKEN BRE AST AND SAUTEED MUSHROOMS PRESENTED ABOVE FET TUCCINE NOODLES WITH OUR HOMEMADE ALFREDO OR MARINAR A SAUCE

R AV I O L I ...................................................... $27 .95

V E G E TA B L E A L F R E D O O R M A R I N A R A .............. $28 .95

CHOICE OF: PORTABELL A MUSHROOM, ASIAGO AND GARLIC OR SPINACH AND ARTICHOKE SERVED IN CHOICE OF SUN-DRIED TOMATO IN A WHITE CRE AM SAUCE OR MARINAR A SAUCE WITH MELTED MOZZ ARELL A CHEESE

SAUTEED MUSHROOMS, ONIONS, CARROTS, CELERY, BROCCOLI AND SUN-DRIED TOMATOES PRESENTED ABOVE FET TUCCINE NOODLES WITH OUR HOMEMADE ALFREDO OR MARINAR A SAUCE

S E A F O O D A L F R E D O O R M A R I N A R A ................ $33.95 A COMBINATION OF SHRIMP , SCALLOPS AND LOBSTER PRESENTED ABOVE FET TUCCINE NOODLES WITH OUR HOMEMADE ALFREDO OR MARINAR A SAUCE

SALADS (S E RV E D W I T H A BA S K E T O F F R ES H BA K E D B R E A D) L A R G E S P I N A C H S A L A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15 . 9 5

FOR THE LIGHTER APPETITE

WITH GRILLED SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2 2 . 9 5

L A R G E M A N D A R I N S A L A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15 . 9 5

(S E RV E D W I T H C H O I C E O F S O U P O R S A L A D, P OTATO A N D B R E A D)

G G G G

WITH BROILED CHICKEN BRE AST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2 2 . 9 5

C O L D W AT E R A U S T R A L I A N L O B S T E R TA I L . . . . M A R K E T P R I C E

L A R G E G A R D E N S A L A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15 . 9 5

P R I M E R I B (10OZ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2 9 . 9 5 F I L E T M I G N O N (6OZ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2 9 . 9 5

ENHANC ERS

B R O I L E D P O R K C H O P (8OZ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2 5 . 9 5

A D D TO A N Y M E A L O R S H A R E AT TA B L E

P E R C H (DEEP FRIED OR PAN FRIED) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2 2 . 9 5

G G

DEEP FRIED SHRIMP . . . . . . . . . . . . . . . . 3 SHRIMP $ 9 . 9 5 6 SHRIMP $15 . 9 5 12 SHRIMP $2 4 . 9 5

W H I T E F I S H (BROILED) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2 2 . 9 5 S AU T E E D S H R I M P ............................................. $22 .95

C O L D WAT E R L O B S T E R TA I L ........................MAR K E T P R I C E

D E E P F R I E D S H R I M P ......................................... $22 .95

K I N G C R A B L E G S (10OZ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2 2 . 9 5

W A L L E Y E P I K E (DEEP FRIED OR PAN FRIED) . . . . . . . . . . . . . . . . . $ 2 2 . 9 5

D ESS E RTS

H A M B U R G E R P L A T T E R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15 . 9 5

1/ 2 C O R N I S H H E N (9OZ.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2 4 . 9 5

GODIVA ICE CREAM SUNDAE • TIRAMISU • HAZELNUT CHOCOLATE MOUSSE SEVEN-LAYER CHOCOLATE CAKE • CARROT CAKE • CHEESECAKE (PLAIN OR ADD TOPPINGS) CHOCOLATE VOLCANO WITH ICE CREAM • CHERRY PIE • SAWDUST PIE • BOURBON PECAN PIE BANANA CREME PIE • KEY-LIME PIE STRAWBERRY SHORTCAKE • MINT ICE CREAM SUNDAES

ON A SMALL BED OF RICE . (GLUTEN-FREE WITHOUT RICE)

Green Bay // (920) 455-0676

Fish Creek // (920) 868-3076

3597 B AY S E T T L E M E N T R D

3 713 W I S C O N S I N 4 2 W W W.T H E E N G L I S H I N N .C O M

www.doorcounty.net

2016

Door County Dining Guide

■

FISH CREEK

Fish Creek Grill

FisH Creek Formerly arroyo bay grill

3931 HWY 42 • FISH CrEEK • 920.868.1900 Across the street from the Door Community Auditorium

breakfast •�lunch •�dinner

grill

american • Mexican • Kids Menu • full bar breakfast til noon • full service patio Vegetarian and gluten-free options

Early Bird Special 7-9am Mon-Fri $5.95, after 9am and weekends $8.95 • 2 Buttermilk pancakes, 2 eggs, and bacon or sausage • 2 eggs, bacon or sausage, potatoes, and choice of toast

american breakfast

Served 7am-12pm Breakfast Burrito $9.50 Served with potatoes Breakfast Sandwich $9.50 Two eggs, cheddar and bacon on sourdough with hash browns or potatoes Ham or Veggie Benedict $9.95 Two poached eggs with hollandaise served with potatoes and English muffin with ham or bell peppers, onions and tomatoes A la carte items Arroyo Oatmeal $6.75 Raisins, brown sugar, milk, and choice of toast available Veggie Omelet $9.95 Bell peppers, onions, mushrooms, tomatoes, cheese, potatoes & toast Farmer Fisherman $9.50 Two eggs, three bacon or two sausage, potatoes & toast Buttermilk Pancakes $5.00 (2) $6.00 (3) Cherry, berry, pineapple or chocolate chips add $1.50 Citrus French Toast $7.50 Four slices in cinnamon-orange batter Wafﬂes $6.50 Butter, powdered sugar and warm syrup Denver Omelet $9.95 Peppers, onions, ham, cheese, potatoes & toast Served 11am-close; Served with Ham & Cheese Omelet $9.95 Ham, cheddar, mozzarella, potatoes & toast fresh baked bread & 2 Eggs Any Style $4.75 Choice of toast homemade dressing

salads

mexican breakfast

Served 7am-12pm Served with cheese, salsa and sour cream Ranchero Omelet $10.95 Three eggs and chorizo with ranchera sauce, rice, beans and tortillas Arroyo Scrambled $9.95 Two eggs, corn chips, onions and chorizo with rice and beans A La Mexicana Scrambled $9.95 Tomato, onion, green and red peppers, rice, beans and tortillas Huevos Rancheros $9.95 Two eggs any style with ranchera sauce, rice, beans, tortillas and chorizo Arroyo Chilaquiles $9.95 sautéed corn chips, onion and hot sauce with two eggs, rice and beans

appetizers Arroyo Nachos $9.95

Sweet Potato Fries $5.95 Chicken Wings $7.95

Wisconsin Cheese Curds $6.95 Chicken Quesadilla $8.95 Guacamole $7.95

Queso Cheese Dip $6.95 Bean Dip $5.95

mexican lunches

Garden Salad $8.95 Mixed greens, tomatoes, cucumbers, and green and red peppers; add chicken $3 Chicken Fajita Salad $10.95 Mixed greens, tomatoes, grilled chicken, onions, and green and red peppers; served with salsa and sour cream Taco Salad $10.95 Shredded chicken or beef in a crispy tortilla shell with mixed greens, tomatoes, black olives, green onions, and cheddar and mozzarella cheese; served with salsa and sour cream

Served 11am-4pm

$9.95 Rice, beans, and your choice of chicken, ground beef, shredded beef, chihuahua cheese, or sauteed vegetables with one of the specialties below: • 2 Soft Shell Tacos • 2 Enchiladas • Quesadilla • 2 Tostadas • Chimichanga • Medium Burrito • 1 Taco/1 Enchilada • 1 Taco/1 Tostada • 1 Enchilada/1 Tostada

Door County Dining Guide

2016

www.doorcounty.net

Fish Creek Grill

FISH CREEK

■

lunch sandwiches

Served 11am-close Served with french fries or cole slaw; substitute soup or sweet potato fries $1.50

Pesto Grilled Turkey $10.95 Turkey, Swiss, pesto, tomato, onions, sourdough Fish Sandwich $9.95 Haddock lightly breaded with lettuce, tomato and tartar Grilled Ham & Cheese $8.95 Served on sourdough bread Turkey Melt $8.95 Grilled with melted cheddar, served on sourdough bread Grilled Cheese & Tomato $7.95 Cheddar, Swiss or Chihuahua cheese BLT $8.95 Bacon, lettuce and tomato on toasted wheat with mayo Chicken, Steak Fajita, Roasted Pork, Turkey or Veggie Wrap $9.95 + up Angus Patty Melt $9.50 1/3lb Angus burger on sourdough with onions & Swiss Create Your Own Burger $8.50 1/3lb Angus burger on Kaiser roll with 1000 Island, lettuce, tomato & onion. Add guacamole, mushrooms or bacon $1.50. Swiss & Mushroom Burger $10.50, Bacon Cheddar Burger $10.50, Guacamole Cheddar Burger $10.50, Queso Dip Burger $10.50, Cheeseburger $9.50.

american dinners

Served 4:30pm-close. Served with rice pilaf, veggie blend, and French bread; choice of soup or salad.

Beef Tenderloin Filet Medallions $19.95 Balsamic glaze, served with sautéed mushrooms Sriracha Bourbon Glazed Salmon $19.95 Salmon filet baked to perfection with sriracha glaze Chicken Fried Shrimp $18.95 Fried shrimp tossed in sriracha bourbon sauce Shrimp Scampi $18.95 Sautéed shrimp in a garlic white wine butter sauce Balsamic Glazed Grilled Chicken $17.95 Sautéed chicken breast, mushrooms, and onions with balsamic glaze Southwest Tilapia $16.95 Seasoned tilapia topped with pico de gallo Baked Tilapia $16.95 Seasoned tilapia with garlic herb butter

pasta

Served with garlic bread; choice of salad or soup.

Shrimp Verde $18.95 Sautéed shrimp, mushrooms, and tomatoes in basil pesto sauce served over fettuccine Pesto Veggie Pasta $16.95 Mushrooms, tomatoes, peppers, and onions in basil pesto sauce served over fettuccine Pesto or Marinara Chicken $16.95 Sautéed chicken with Italian spices and parmesan served over fettuccine Marinara Beef Pasta $16.95 Ground beef with tomatoes and onions served over fettuccine with marinara

MEXICan dinners

Served 11am-close; Served with rice, beans & tortillas, chips & salsa

Beef, Chicken or Cheese Enchiladas $12.95 Corn flour tortillas, topped with green or red sauce Beef, Chicken or Veggie Fajitas $14.95 Sautéed with onions, tomatoes, and peppers; add shrimp $3.95 Beef or Chicken Fajitas $16.95 Sautéed with onions, tomatoes, and peppers; add shrimp $3.95 Chicken or Beef Tostadas $12.95 Two tostadas with chicken or beef Quesadilla $13.95 Sautéed chicken or steak, green and red peppers, onions, cheese Tacos $12.95 Carne asada, chicken, pork, or beef, topped with onions and cilantro Firewood Grill Dish $13.95 Choice of marinated chicken, beef, and pork Grilled Cheese $4.50 Firewood Grill Sampler $16.95 Marinated chicken, beef, and pork Chicken Tenders $5.00 Arroyo Burrito $12.95 Carne asada, chicken, pork, or beef with lettuce and tomatoes, cheese Hot Dog $4.50 Chile Relleno $13.95 Poblano pepper stuffed with Chihuahua cheese; add chicken or beef $3 Cheese Quesadilla $5.00 Chimichanga $12.95 Chicken or beef with cheese in a tortilla and fried to a golden brown

KIds MEnu

seafood

Enchilada or Taco $5.00

Served 11am-close; add soup or dinner salad for $3; served with rice & beans, chips & salsa

Enchiladas Acapulco $14.95 Three crab and shrimp enchiladas topped with green or red sauce White Fish Tacos $14.95 Grilled whitefish in corn or flour tortillas, with onions, cilantro Shrimp Quesadilla $14.95 Sautéed shrimp, red and green peppers, onions, cheese Camarones al Diabla $14.95 Sautéed shrimp in homemade hot sauce Shrimp Fajitas $14.95 Sautéed shrimp, green and red peppers, and onions Tostadas $14.95 Two crab and shrimp tostadas with lettuce, tomatoes and sour cream

homemade pizzas

Mini Burrito $5.75

Kids Breakfast $4.95

Served 11am-close; thick or thin crust. Create your own!

Cheese: MEDIUM $11.95 LARGE $15.95 Signature Pizza (below): MEDIUM $16.95 LARGE $23.95 Arroyo Special Sausage, pepperoni, onions, mushrooms, green pepper Meat Lovers Sausage, bacon, pepperoni • Hawaiian Canadian bacon, pineapple BLT Bacon, ham, lettuce, tomatoes, mayo or ranch • Veggie Lovers Onions, mushrooms, green pepper, tomatoes, black olives Chicken Ranch Chicken, ranch, garlic, tomatoes • Pesto Olive oil, pesto, tomatoes, basil Taco Bean spread, chicken or beef, lettuce, tomatoes, black olives, onion, jalapeños, salsa, sour cream, tortilla chips www.doorcounty.net

2016

Door County Dining Guide

■

FISH CREEK

Breakfast

Julie’s Park Café & Motel

4020 HWY. 42, FISH CREEK, WI 54212 PHONE 920-868-2999 • WWW.JULIESMOTEL.COM Located at the Fish Creek entrance to Peninsula State Park

Cafe Hours 6:29 AM – 9:01 PM

Served Anytime

EARLY BIRD SPECIAL . . . . . . . . . . . . 5.95 Served Mon. – Fri. 6:29 – 9:00 AM Weekends and after 9:00 AM . . . . . . . . . . 8.95 2 eggs, 2 cakes, 2 bacon or sausage OR 2 eggs, 2 bacon or sausage, hash browns and toast. Veggie sausage or spiced turkey patty can be substituted for any meat item, otherwise no substitutions.

Eggs, Etc.

Substitute cholesterol-free eggs or egg-whites for 1.00.

FARMERS OMELET . . . . . . . . . . 9.75

3 egg omelet stuffed with bacon, sausage & cheese. Served with hashbrowns & toast.

ULTIMATE OMELET. . . . . . . . . . 10.00 3 egg omelet stuffed with bacon, sausage, onion, mushroom, tomato & topped with Swiss. Served with hashbrowns & toast.

VEGGIE OMELET. . . . . . . . . . . . 9.25

Spinach, tomato, mushroom & green pepper. Served with fresh fruit.

HAM AND CHEESE OMELET . . 9.50 EARTH BREAKFAST. . . . . . . . . . 9.00 2 eggs, onions and hash browns scrambled together and covered with melted cheese, served with your choice of toast, bagel or English mufﬁn. With salsa or broccoli . . . . . . . . . . . . 9.50

BREAKFAST SANDWICH . . . . . . 7.75

2 eggs, cheddar cheese on toast, bagel or English mufﬁn, served with hashbrowns.

2 EGGS AND TOAST . . . . . . . . . 4.50 BREAKFAST BURRITO . . . . . . . . 9.50 2 eggs scrambled with cheese, wrapped in a ﬂour tortilla and topped with salsa. Served with hashbrowns mixed with peppers and onions. With seasoned ground beef . . . add 2.00 Substitute whole wheat tortilla . . add .50

HEART STOPPER BREAKFAST 10.75 3 eggs, 4 bacon or sausage, your choice of toast and hash browns with cheese.

3 egg omelet with shredded chicken and tomato, jack cheese and guacamole. Served with hashbrowns & toast.

2 poached eggs, ham & hollandaise on an English muffin, served with hashbrowns

SANTA FE EGGS . . . . . . . . . . . . 9.25 Layers of hash browns, black beans and eggs any style topped with salsa, sour cream and tortilla chips.

SPINACH SCRAMBLER . . . . . . . 9.00

With bacon or sausage . . . . . . . . . . . 8.50 Short stack (2) . . . . . . . . . . . . . . . . . . 5.00 Short stack (2) with meat . . . . . . . . . . 7.50 With cherries, bananas or nuts . add 1.00 Local organic cakes . . . . . . . . . . add 1.00 Buckwheat

JULIE’S GRANOLA CAKES . . . . 7.50 Buttermilk cakes filled with housemade granola and blueberries.

KAMIKAZE CAKES . . . . . . . . . . 7.00 Buckwheat short stack (2 cakes) with blueberries, bananas and pecans.

STUFFED FRENCH TOAST . . . . 8.00 Filled with Door County cherries and cream cheese. Topped with whipped cream.

PRALINE FRENCH TOAST . . . . . 7.75 3 slices of french bread, hand-dipped and topped with our famous praline sauce.

PLAIN FRENCH TOAST . . . . . . . 6.25

Topped with lemon glaze

BELGIAN WAFFLE . . . . . . . . . . . 7.00 With cherries and whipped cream. . . 8.00 With vanilla ice cream . . . . . . . . add 1.25

OLD FASHIONED OATMEAL . . . 6.00 Whole rolled oats. Served with our signature raisin pecan toast and brown sugar. With raisins or nuts . . . . . . . . . . . add .75 With Door County dried cherries . . . . . . . . . . . . . . . . . . . add 1.00

CHERRY CREPES . . . . . . . . . . . . 7.50

Door County cherries folded in 4 homemade crepes and topped with whipped cream.

HIGHLAND MEDLEY . . . . . . . . . 6.50

Organic steel cut oats, barley and brown rice. Served with our signature raisin pecan toast and brown sugar. With raisins or nuts . . . . . . . . . . . add .75 With Door County dried cherries add 1.00

GRANOLA, YOGURT & FRESH FRUIT . . . . . . . . . . . . . 8.00

Sides

CINNAMON BUN FRENCH TOAST . . . . . . . . . . . . . . . . . . . 7.50

TOAST . . . . . . . . . . . . . . . . . . . . 2.00 White, wheat, rye or sourdough.

RAISIN PECAN . . . . . . . . . . . . . 2.50 Our signature bread.

ENGLISH MUFFIN OR BAGEL . . 2.50 BACON, SAUSAGE, VEGGIE SAUSAGE, SPICED TURKEY PATTY . . . . . . . . . . . . . 3.50

SIDE OF HAM . . . . . . . . . . . . . . 3.75

Served with ranch dressing for dipping.

CHICKEN TENDER BASKET . . . .8.50 Chicken strips with fries.

QUESADILLA . . . . . . . . . . . . . . . .8.00 Flour tortillas ﬁlled with a blend of two cheeses, tomatoes and onions served with a side of sour cream and homemade salsa. Substitute whole wheat tortilla . . add 0.50 With black beans . . . . . . . . . . . . add 1.95 Spiced shredded chicken or seasoned ground beef. . . . . . . . . . . . . . . . . add 2.00

Our housemade granola.

With bacon and chives, served with a creamy sriracha bourbon dipping sauce

FRESH FRUIT BOWL . . . . . . . . . 4.95 OLD FASHIONED OATMEAL . . . 3.75

HIGHLAND MEDLEY . . . . . . . . . 3.95 Organic steel cut.

HOUSEMADE GRANOLA WITH MILK . . . . . . . . . . . . . . . . 4.25

HASH BROWNS . . . . . . . . . . . . . 3.25

Tortilla chips covered with melted cheese, then topped with shredded lettuce, tomatoes and black olives. Served with sour cream and salsa. With seasoned ground beef or spiced shredded chicken . . . . . . . . . . . . add 2.00 With our homemade chili or vegetarian chili (vegan) . . . . . . . . add 2.00

WISCONSIN CHEESE CURDS . . .5.50 Double order . . . . . . . . . . . . . . . . . . 10.00

FRIED QUESO CURDS . . . . . . . . 8.25 Fried queso blanco with sriracha bourbon dipping sauce.

HOUSEAMDE SOUP Made from scratch daily. . . . . . . . . . CUP 3.95

BOWL 4.95

HOUSEMADE CHILI Served with tortilla chips. . . . . . . . . . CUP 4.00

BOWL 5.00

VEGETARIAN CHILI Vegan, served with tortilla chips . . . CUP 4.50

BOWL 5.50

Salads

All salads served with local greens and fresh baked roll. Our homemade dressings: Thousand Island, blue cheese, French poppyseed, ranch and honey mustard. Our fat-free dressings: balsamic vinaigrette and toasted sesame.

MIXED GREEN SALAD . . . . . . . . 6.75

Mixed greens topped with tomatoes, sunﬂower seeds, mushrooms, carrots and croutons. Add grilled chicken breast, crispy chicken or black bean burger . . . . . . . . . add 2.75

ASIAN SESAME SALAD . . . . . . . . 9.50

Mixed greens, red cabbage, celery, almonds and mandarin oranges, all tossed in a toasted sesame dressing. Add grilled chicken breast, crispy chicken or black bean burger . . . . . . . . add 2.75

VEGETARIAN SALAD . . . . . . . . . 9.50

Fresh cauliﬂower, broccoli, carrots, cabbage and celery on a bed of mixed greens, then sprinkled with sunﬂower seeds, pecans and parmesan cheese, tossed in a sweet, creamy dressing. Add grilled chicken breast, crispy chicken or black bean burger . . . . . . . . . add 2.75

Gluten-free menu available upon request.

DOOR COUNTY CHERRY SALAD . . 9.50

Mixed greens, dried cherries, crumbled blue cheese and pecans tossed in a low-fat balsamic vinaigrette. Add grilled chicken breast, crispy chicken or black bean burger . . . . . . . . add 2.75

SPINACH SALAD . . . . . . . . . . . . . 9.75

Fresh spinach leaves topped with diced eggs, tomatoes, crisp bacon bits, sunﬂower seeds and parmesan cheese. Add grilled chicken breast, crispy chicken or black bean burger . . . . . . . . . add 2.75

FIESTA SALAD . . . . . . . . . . . . . . . 9.75 Romaine lettuce, tortilla chips, Monterey Jack and cheddar cheese, onions, diced tomatoes and spicy shredded chicken all tossed in a light and zesty, seasoned dressing.

CAESAR SALAD. . . . . . . . . . . . . . 8.50

Add grilled chicken breast, crispy chicken or black bean burger . . . . . . . . add 2.75

House Specials

ONE EGG . . . . . . . . . . . . . . . . . 1.25

FRESH FRUIT CUP . . . . . . . . . . . 3.95

NACHOS . . . . . . . . . . . . . . . . . . .8.00

Soups

HOUSEMADE TATOR TOTS . . . . 8.25

2 eggs scrambled with spinach and served with toast, hash browns, and fresh fruit. With cream cheese . . . . . . . . . . . add .50

Substitute real Door County maple syrup for 1.00.

BUTTERMILK PANCAKES (3) . . . 6.00

SWEET POTATO FRIES . . . . . . . .5.50

EGGS BENEDICT. . . . . . . . . . . . 10.50

Cakes, Etc.

CALIFORNIA CHICKEN . . . . . . . 10.00

Munchies

FREE WIRELESS INTERNET • RESERVATIONS ACCEPTED BEAUTIFUL OUTDOOR PATIO DINING

STEAMED VEGGIES WITH BROWN RICE . . . . . . . . . . . . . . . . . . . . . . . . . .10.50

A plate full of veggies: celery, broccoli, cauliﬂower, carrots and cabbage steamed over organic brown rice, then covered with melted cheddar cheese and served with our tangy homemade poppyseed dressing. With chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . add 2.50

COCONUT CHICKEN SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.00 A blend of chicken, coconut, grapes, walnuts, mandarin oranges and mayo, served with mixed greens and fresh fruit.

PET FRIENDLY: Outdoor seating • KID FRIENDLY: Small booths, toy boxes, extended kids’ menu, free gift with clean plates

Door County Dining Guide

2016

www.doorcounty.net

Lunch

Dinner Entrées

Julie’s Park Café & Motel

Sandwiches

All sandwiches, wraps or burgers served with your choice of french fries, kale and broccoli slaw, Asian cole slaw or black bean salad. Substitute cup of soup, sweet potato fries or cheese curds for 1.50.

PAN FRIED PERCH SANDWICH . . . . . . . . . . . . . . . 10.50 On toasted Jewish rye bread, topped with Asian coleslaw and a side of tartar sauce.

TUNA SANDWICH . . . . . . . . . . 8.00 Served with lettuce and tomato on your choice of bread.

GRILLED CHEESE . . . . . . . . . . 6.75

POT ROAST SANDWICH . . . . . 9.95 Our slow-cooked pot roast topped with sautéed onions and melted cheddar cheese, then stacked on a homemade ciabatta roll. Served with a side of au jus.

PORTABELLA MUSHROOM SANDWICH . . . . . . . . . . . . . . . 9.75 On grilled sourdough with spinach, caramelized onions and Monterey Jack cheese.

REUBEN . . . . . . . . . . . . . . . . . . 9.25 The classic with corned beef.

BBQ PULLED PORK SANDWICH . . . . . . . . . . . . . . . 9.75

BLT . . . . . . . . . . . . . . . . . . . . . . 8.25 SALMON SANDWICH . . . . . . . 9.95 Seasoned ﬁllet served on a kaiser roll with lettuce and a side of tartar sauce.

TUNA MELT . . . . . . . . . . . . . . . 9.25 An English mufﬁn grilled and topped with tuna salad (dolphin safe), tomato slices and melted cheddar cheese.

GRILLED BBQ CLUB . . . . . . . . 9.95

Ham and turkey grilled on sourdough with cheddar cheese and tomato, served with a side of BBQ sauce for dipping.

TURKEY & BACON SANDWICH 9.25 Lettuce, tomatoes and mayo on your choice of bread.

Burgers &and Such

Served on garlic bread.

PENINSULA STYLE . . . . . . . . . 9.95

PATTY MELT STYLE. . . . . . . . . 9.50

D.C. CHERRY STYLE . . . . . . . . 9.95

BREAKFAST STYLE . . . . . . . . . 10.25

WISCONSIN STYLE . . . . . . . . 8.95

Topped with dried cherries, caramelized onions & Swiss cheese. Topped with your choice of cheddar, Swiss, blue or Monterey Jack.

Grilled chicken breast, celery, red cabbage, almonds and mandarin oranges tossed in a fat-free toasted sesame dressing, then wrapped in a ﬂour tortilla.

Layers of red quinoa and rice pilaf, corn & black beans, bacon, brisket, sweet potato mash and topped with a house made tator tot.

CHICKEN POT PIE . . . . . . . . . . . . 13.75 (NOT AVAILABLE FOR TAKE-OUT)

STUFFED RAVIOLI . . . . . . . . . . . . 15.00

Tender pieces of chicken mixed with celery, onions, carrots, and peas in a white cream sauce, then topped with a light pastry crust.

SPAGHETTI WITH MEATBALLS . . 13.25

Entrées below include choice of potato: baked or mashed, french fries, organic brown rice or steamed broccoli.

TERIYAKI STIR-FRY . . . . . . . . . . .15.00

Served with your choice of potato.

Your choice of three cheese ravioli OR wild mushroom ravioli. Served marinara or Alfredo sauce, topped with parmesan cheese. Spaghetti topped with marinara, meatballs and parmesan cheese. Served with garlic bread.

Grilled chicken or portabella mushrooms with vegetables, all stir-fried and served over a bed of organic brown rice and topped with seseme seeds..

JULIE’S JAMBALAYA . . . . . . . . . . 14.50 Julie’s style with chicken and sweet sausage. Served over steamed Jasmine rice.

PASTA LA ROSA . . . . . . . . . . . . . 16.00

Penne pasta, diced tomatoes and parmesan cheese tossed in a creamy tomato sauce with kielbasa. Without meat. . . . . . . . . . . . . . . . . . . . 14.00

Nightly Specials

MONDAY HOMEMADE MEATLOAF DINNER . . . . . . . . . . . . . . . . . . . . 10.75

Just like mom makes! Real mashed potatoes, gravy and corn. Served with salad or soup.

TUESDAY TRADITIONAL POT ROAST DINNER . . . . . . . . . . . . . . 11.75

Oven roasted potatoes and carrots with gravy. Served with salad or soup.

Substitute whole wheat tortilla for .50.

ASIAN CHICKEN WRAP . . . . . 9.75

SOUTHERN SHEPHERDS PIE . . . 15.00

Topped with caramelized onions, crumbled blue cheese and crisp bacon.

Wraps

A flour tortilla stuffed with turkey, bacon, avocado, lettuce and tomato

Our homemade dressings: Thousand Island, blue cheese, French poppyseed, ranch and honey mustard. Our fat-free dressings: balsamic vinaigrette and toasted sesame.

Dry rubbed brisket in homemade mac n cheese, finished with green onion and candied bacon.

DEB’S STYLE. . . . . . . . . . . . . . 9.50

TURKEY, BACON AND . . . . . . 9.50 GUACAMOLE WRAP

SERVED AFTER 3:59 PM

PECAN CRUSTED TROUT . . . . . . 17.00

HONEY GLAZED PORK CHOPS . 16.75 Charbroiled and topped with our Door County cherry sauce. Served with your choice of potato.

SWEET & SPICY SALMON DINNER .16.75 Sriracha bourbon glazed salmon served on a bed or red quinoa and rice pilaf.

PAN FRIED PERCH . . . . . . . . . . . 16.50 Lightly breaded and seasoned perch with your choice of potato.

CHOP STEAK . . . . . . . . . . . . . . . . 14.50

BRISKET MAC N CHEESE . . . . . . 14.75

CHOOSE YOUR STYLE:

Topped with a fried egg, bacon and cheddar cheese

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Cavatappi pasta with chicken and portabella 10 oz certiﬁed angus ground beef steak mushrooms in a Cajun, garlic cream sauce and covered in caramelized onions, mushrooms finished with red peppers, avacado & parmesan. and gravy served with choice of potato.

CHOOSE YOUR MEAT:

On rye bread and sandwiched between cheddar cheese and fried onions.

FISH CREEK

Entrées include soup or a mixed green dinner salad and fresh baked roll. (chowder add 0.50) Substitute sweet potato fries or cheese curds for 1.50.

ANGRY CHICKEN PASTA . . . . . . 16.50

Burger Patty • Chicken Breast • Walnut Burger • Black Bean Burger

Topped with sautéed mushrooms and Swiss cheese

VEGGIE WRAP . . . . . . . . . . . . 8.75

WEDNESDAY BRISKET DINNER . . . . . . . . . . . . 12.75

CHICKEN CEASAR WRAP . . . . 9.00

THURSDAY HONEY BAKED CHICKEN . . . . . . 11.75

A tortilla warmed with Monterey Jack cheese, then stuffed with tomatoes, onions, carrots, spinach, and sunﬂower seeds.

Romaine lettuce, parmesan cheese, and croutons tossed with ceasar dressing and wrapped is a ﬂour tortilla.

Specialty Drinks Beers• Wines

Topped with homemade BBQ sauce. Served with sweet potato mash, a corn bread mufﬁn and honey butter with soup or salad.

Served with homemade mashed potatoes, gravy, glazed carrots and salad or soup.

Breakfast and lunch also served! SERVED AFTER 3:59 PM FRIDAY FRIDAY NIGHT FISH FRY

Served with fries, Asian coleslaw and rye bread.

COD . . . . . . . . . . . . . . . . . . . . . . . 11.75 Hand dipped, beer battered.

PERCH . . . . . . . . . . . . . . . . . . . . . 12.75 Lightly breaded.

ALL-YOU-CAN-EAT . . . . . . . . . . . add 4.00

SATURDAY BBQ RIBS . . . . . . . . . . . . . . . . . . . 13.25 1/3 rack of St. Louis style Pork ribs slow cooked and basted in our own cherry BBQ sauce. Served with your choice of potato, and salad or soup.

SUNDAY TRADITIONAL CZECH ROAST PORK DINNER . . . . . . . . 11.75

Desserts

DOOR COUNTY CHERRY PIE BUMBLEBERRY PIE CHERRY RHUBARB PIE CARAMEL VANILLA CRUNCH CAKE MILE HIGH CARROT CAKE

Slow-roasted pork loin. Served with cabbage, dumplings and gravy, and salad or soup.

MILE HIGH CHOCOLATE CAKE CHOCOLATE SUNDAE LARGE CHOCOLATE CHIP COOKIE FLOURLESS CHOCOLATE TORTE GLUTEN FREE CHERRY PIE

Gluten-free menu available upon request. Dessert selection varies depending on season.

Cafe Hours

4020 HWY. 42 • FISH CREEK, WI 54212

PHONE 920-868-2999 • WWW.JULIESMOTEL.COM

6:29 AM – 9:01 PM www.doorcounty.net

2016

Located at the Fish Creek entrance to Peninsula State Park

Door County Dining Guide

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FISH CREEK

Mr. Helsinki Restaurant & W ine Bar

DOWNTOWN FISH CREEK

ABOVE THE FISH CREEK MARKET 920.868.9898 | mrhelsinki.com

FIRST COURSE

CAJUN BBQ SHRIMP Eight shrimp sautéed and served in our chili butter with garlic, green onion and Cajun spices. Served with toasted French baguette. 14.95 LEMONGRASS CRABCAKES Premium jumbo lump blue crab blended with fresh lemongrass, cilantro, and basil. Served with lemon-wasabi mayonnaise. 13.95 DUCK LETTUCE WRAPS Duck cooked in homemade Jack Daniels BBQ sauce topped with a pico de gallo. 13.95 MUSSELS HELSINKI P.E.I. Mussels simmered and served in red curry, white wine and cream broth. ½ lb.13.95 1lb.18.95 SHRIMP & CHICKEN POTSTICKERS Served with soy sauce and fresh wasabi. 10.95

SOUP

THAI SPINACH Fresh spinach sautéed with lemongrass, ginger, and spices, then puréed with coconut milk. Garnished with crispy won-tons and a spicy Thai chili sauce. 7.95

SALAD

WATERCRESS Watercress and Endive tossed in miso vinaigrette garnished with arame seaweed. 7.95 HELSINKI CAESAR Crispy romaine tossed in Asian Caesar dressing topped with spicy croutons. 6.95 SPINACH Spinach tossed in lemon vinaigrette topped with Calamata olives and Feta cheese. 6.95 ROASTED ROOT VEGETABLE NEAPOLITAN Roasted beets and turnips stacked with goat cheese and walnuts. Served on a bed of mixed greens, garnished with sprouts with garlic butter dressing drizzled over the top. 9.95

BEER

WINE

Extensive list by the glass or bottle Reserve bottles

Door County Dining Guide

2016

www.doorcounty.net

Mr. Helsinki Restaurant & W ine Bar

FISH CREEK

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DINNER CREPES

Served with grilled potatoes & our orange/sesame seed coleslaw. CREPE MONSIEUR Nueske’s smoked ham, Gruyère cheese, red onion & garlic. 18.95 HOISIN DUCK Duck, bok choy, green onions & fresh herbs sautéed in our homemade Hoisin sauce. 19.95

DOWNTOWN FISH CREEK ABOVE THE FISH CREEK MARKET 920.868.9898 | mrhelsinki.com

CREOLE CRAWFISH Crawfish tail meat sautéed in a white-wine cream sauce with a spicy Creole blend, Asiago cheese & veggies. 21.95 BRANDY APPLE PORK Seared pork loin, apple & red onion sautéed in our chili butter, flambéed in brandy & topped with Wisconsin Gruyère cheese. 20.95 SPINACH & SHITAKE MUSHROOM Sautéed with walnuts & Asiago cheese. Seasoned with balsamic vinegar. 17.95 SALMON & ASPARAGUS Sockeye salmon sautéed with asparagus, chives, dill, cream & Roth Case Knights Vale cheese. 21.95

FEATURED ENTRÉES

Served with jasmine rice. (gf: Gluten-free, sauces made with gluten-free soy sauce) KIM CHEE FRIED RICE gf A heaping, steaming plate of spicy kim chee, vegetables & rice. 17.95 With 5 grilled shrimp. 21.95 SQUASH CURRY gf Paenang coconut curry with butternut squash, broccoli, cauliflower & mango garnish. 17.95 With grilled chicken. 21.95 BANG BANG CHICKEN gf Our Signature dish. Pan seared chicken, bok choy & veggies stir-fried in a fiery hot peanut sauce. 20.95 GRILLED SHRIMP WITH GINGER GARLIC NOODLES gf Shrimp marinated in a sweet coconut-ginger sauce, then grilled, served on a bed of hot & spicy rice noodles and vegetables sautéed in the coconut-ginger marinate. 21.95 WILD ALASKAN SALMON gf Sockeye salmon marinated and sautéed in a honey, horseradish and a sweet shoyu glaze& served over veggies stir-fried in a green curry, basil & coconut sauce - Featuring salmon, sustainably caught from Alaskan Mariners. 24.95 ALASKAN HALIBUT gf Tender Alaskan Halibut marinated in a spicy Thai sauce, grilled & served with grilled pineapple/mango salsa and seasonal veggies. 26.95 TUNA TATAKI gf Ahi tuna steak seared with shiitake mushrooms in our ginger-orange -soy marinade, served with sautéed asparagus. 23.95 RED CHILI BEEF gf Grilled Angus “Baseball Cut” sirloin marinated in our own Pad Thai sauce & served over sautéed Pad Thai vegetables. 23.95

BURGERS

½ lb. Organic Grass-fed beef from the Bit-o-Country ranch in DePere, Wi. Served with our Thai cole slaw & chips. Substitute Syndal’s homemade potato salad for chips 2.00. CLASSIC 10.95 With Cheese – Swiss, Blue, Cheddar, Provolone, Feta, Goat (add .50) BLUE CHEESE & GRILLED NUESKE’S SMOKED HAM 12.95 BRIE & GREEN OLIVE TAPENADE 11.95 SAUTÉED SHITAKE MUSHROOMS & GRUYÈRE 12.50 THE HELSINKI BURGER 11.95 ½ lb. ground beef blended with Thai Chile sauce with provolone. www.doorcounty.net

2016

Door County Dining Guide

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FISH CREEK

Pelletier’s Restaurant & Fish Boil

PELLETIER’S FISH BOIL 4199 Main Street at Founder’s Square Fish Creek Wisconsin 920-868-3313 www.doorcountyfishboil.com

Pelletier’s Authentic Door County Fish Boil

Every evening beginning at 4:30 pm we specialize in serving the most Famous Native Dish of the Door Peninsula, the feast that is known as the “Door County Fish Boil” is a tradition unique to the area. The settlers of past centuries came to this wilderness to seek their fortunes in the heavily timbered forests and bountiful waters of the Peninsula. Out of their resourcefulness and spirit of cooperation the “Fish Boil” evolved, the fisherman and farmers provided sustenance for groups of hungry lumbermen and settlers. In preparing the meal, technology has found no way to improve upon the equipment and methods of centuries ago. The authenticity of our “Door County Fish Boil” is assured, as the techique has been preserved and passed down through generations from Matthew’s Grandfather, to his Father, and him. Our “Door County Fish Boil” consists of fresh, locally caught Whitefish cut into steaks, BabyRed Potatoes and Texas Sweet Boiling Onions. The ingredients are boiled to perfection Outdoors in large Stainless Steel Kettles over a Wood Fire. Salt is the only seasoning used, although it’s primary function is to increase the boiling temperature of the water. During the cooking process, the fish oils naturally rise to the surface of the water. Immediately before removing the fish, potatoes, and onions from the kettle, the “Master Boiler” will throw #1 fuel oil directly into the fire beneath the kettle resulting in a tremendous burst of flames that force the water and fish oils to “Boil Over” the rim. This signals the end of the cooking process and the beginning of a wonderful dining experience. The steaming hot Whitefish, Potatoes and Onions are immediately served with a generous amount of hot melted butter. Included with the meal is our made fresh daily Cole Slaw, Bavarian Dark Rye and Honey White Bread, with your choice of Milk, Coffee, Iced Tea, Lemonade or Soda. To compliment this truly delectable meal, we offer a slice of Door County Cherry Pie for dessert. We also offer several substitutions for those of you who prefer not to eat fish. So Please, make your reservations and arrive 30 Minutes before your Serving time to experience our “Famous Door County Fish Boil” and Enjoy not only a great meal but a long standing “Door County Tradition !” Nightly Door County Fish Boil Menu

Door County Fish Boil............................. $19.00 Lite Eater’s Fish Boil............................... $16.50 Children’s Fish Boil (14 & under).............$14.00 Pub Cod Plate......................................... .$13.00 Baked Chicken Dinner (Half Chicken).......$16.50 Lite Baked Chicken (Quarter Chicken)... $14.50 Children’s Baked Chicken (14 & under)... $11.50 Full Rack BBQ Baby Back Pork Ribs........ $22.00 1/2 Rack BBQ Rib Dinner..................... .. $18.00

Portabella Focaccia..............................$13.00 Hamburger Dinner............................... $11.00 Cheeseburger Dinner........................... $11.00 Grilled Chicken Sandwich.................... $10.50 Homemade Veggie Burger....................$11.00 Chicken Tender Plate...........................$10.00 Grilled Cheese Dinner..........................$ 8.00 Hot Dog Dinner....................................$ 8.00 Mac-N-Cheese.................................... $ 8.00

All Nightly Fish Boil Meals include... Boiled Baby Red Potatoes, Sweet Onion with melted butter, Bavarian Dark Rye or Honey White Bread, Cole Slaw, Choice of Milk, Coffee, Iced Tea, Lemonade or Soda & a Slice of Door County Cherry Pie for Dessert ! French Fries & Applesauce may be substituted for Potatoes & Cole Slaw on meals other than Fish Boil. Al a Mode for Pie add... $1.50 Wisconsin Sales Tax included in Price..Gratuity for your Server is not-Thank You & Enjoy Your Day in Door County !

Door County Dining Guide

2016

www.doorcounty.net

Pelletier’s Restaurant & Fish Boil

Pelletier’s Breakfast & Lunch Menu served daily 7:30 am to 2:00 pm * Early Riser Specials

FISH CREEK

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920-868-3313

Soup & Salads

One Egg, One Pancake, One Sausage or One Bacon...$6.25 Two Pancakes, Two Sausage or Two Bacon................$6.25 Two Eggs with Two Buttermilk Pancakes..................$6.25 Two Eggs with Hash Browns or Farm Fries &Toast..$6.25 Two Eggs with Two Sausage or Two Bacon &Toast...$6.25

Soup of the Day ....................Cup ...$4.00 Bowl ...$5.00 Pasta Salad of the Day .........Cup....$4.00 Bowl....$5.00 Garden Salad...............................................................$7.95

hash browns or farm fries 3 Eggs,shrooms,onions,peppers, ham, chz

garden salad with turkey, swiss & croutons

Iceberg & romaine,tomato,onion & green pepper w/ croutons

Grilled or Blackened Chicken Salad.............................$9.55 Chef Salad ...................................................................$9.75 The “County Mounty...............................................$10.50 Heart Healthy Salad....................................................$9.45 * House Specialties

Eggs Benedict........................................................$10.50 Caesar Salad..............................................................$ 8.45 Pelletier’s Veggy Benny...........................................$10.50 Grilled or Blackened Chicken Caesar .........................$10.25 english muffins,2 poached eggs w/mushrooms, spinach, roasted red Stuffed Tomato Salad................................................$ 9.45 chicken or tuna salad with cantaloupe & cottage cheese Sandwiches & * Burgers Homemade Corned Beef Hash w/ 2 Eggs & Toast...$10.50

peppers, onions & hollandaise sauce w/ Hash Browns or Farm Fries

Biscuits & Gravy.................................................... $ 8.50 All Sandwiches & Burgers are served with... Potato Chips, Dill Pickle &

garnished w/ lettuce, tomato & onion... Add French Fries, Cole Slaw, Cup Soup or Pasta Salad for $1.75..Up charge $1.50 for Udi’s Gluten Egg Sandwich..............$5.00....w/Choice of Meat...$6.50 of Free Bun or Pretzel Bun.$1.00 for Udi’s Gluten Free Whole Grain Bread ...Meat Choice... Ham, Bacon,Canadian Bacon or Sausage Pattie Baking Powder Biscuits w/Sausage Gravy,2 Eggs

Jayne’s Stuffed French Toast...$8.95

Sweet Cream Cheese between Egg Bread w/hot cherries & Whp.cream

* Country Fresh Eggs

One Egg & Toast...$5.00 Two Egg & Toast...$5.30 ...w/ Hash Browns or Farm Fries................Add...$2.45 ...w/ Choice of Breakfast Meats................Add ...$2.65 ..w/ Potatoes and Breakfast Meat ...........Add...$4.35 Three Egg Omelette Served with Toast...Whole Wheat, White, Sourdough, Bavarian Rye or Add $1.00 for Gluten Free Toast for ...Add Hash Browns or Farm Fries for an Extra...$2.10

Wisconsin Cheese Omelette....................................$7.35 Ranchero Omelette.................................................$8.25 add...Chorizo Sausage to Ranchero...................$1.75 Ham & Cheese Omelette..........................................$8.35 Country Omelette...................................................$8.75 3 Egg w/ Ham,Cheese,Peppers, Shrooms, Onion & Tomato Hot Off the Griddle

Buttermilk Pancake (One).........................................$4.75 Short Stack Buttermilk Pancakes (Two)..................$5.65 Tall Stack Buttermilk Pancakes(Three)....................$6.55 Swedish Pancakes (3) & Lingonberries.....................$6.95 One Door County Cherry Pancake............................ .$6.00 Two Door County Cherry Pancakes........................... $6.90 Three Door County Cherry Pancakes....................... .$7.80 French Toast...Two Slices of Egg Bread.................. .$6.45 * Authentic French Crepes

#1-Two Cheese Crepes...2 Eggs & Meat..................$8.45 #2-Two Mushroom & Cheese Crepes-Eggs & Meat..$8.65 #3-Three Plain Crepes...2 Eggs & Meat...................$8.25 #4-Chef’s Crepe... Ham,Eggs,Shrooms,Cheese.......$8.75 #5-Pelletier’s Favorite...strawberries & cream.......$7.45 #6- Door County Cherry...ice cream, cherries..........$9.00 #7- Apple et Glaze...apples,cinnamon & almond......$7.75 #8- Praline et Glaze...ice cream,hot fudge,pecans...$9.00

Turkey Sandwich.....$7.95 Ham & Swiss.............$7.95 BLT..........................$8.40 Turkey Bacon Club.....$9.95 Chicken Salad..........$7.40 Tuna Salad................$7.40 Hot Dog..................$5.25 Wisconsin Brat..........$6.25 Grilled Cheese........$5.25 Gr. Cheese & Tomato...$5.75 Gr. Ham & Cheese...$7.75 Reuben.......................$8.75 Tuna Melt...............$7.95 Rachel........................$8.75 Chicken Breast......$8.45 Perch Sandwich..........$9.95 Turkey or Ham Wrap...$7.95 Pelletier’s Wrap.........$8.95 Chicken Caesar Wrap..$8.40 Pesto Chicken Wrap..$9.20 D.C. Club.........................................................................$9.25 Turkey, Ham, Cheese, Tomato, Mayo,BBQ Sauce on Sourdough Pesto Chicken Focaccia..................................................$9.75 Red Peppers, Onion, Provolone on Tomato Basil Focaccia Hamburger........$7.00 Bacon Cheeseburger...........$9.00 Cheeseburger....$7.50 Mushroom Swiss Burger.....$8.00 Patty Melt....................................................................$8.45 Italian Burger................................................................$9.45 marinara sauce & provolone on a tomato basil focaccia The “Boil Over” Burger...................................................$9.75 1/3lb. american cheese, lettuce, onion, pickles, 1000 Island dressing on a pretzel bun Pesto Portabella Wrap.................................................$8.95 pesto, spinach, onions, roasted red peppers in a tortilla Home-made Veggie Burger..........................................$8.45 eggs, spinach, onions, carrots, mushrooms & brown rice Portabella Focaccia......................................................$9.40 roasted peppers, spinach & provolone,tomato basil foccacia Lunch Crepes

Turkey Crepe or Ham Crepe...........................................$8.45 large Crepe w/ Broccoli & topped with Hollandaise sauce Turkey or Ham Florentine Crepe....................................$8.75 Cheese, Spinach, Mushrooms with side of Hollandaise sauce Plate Lunches

Fish-n-Chips...$8.45 Chicken Tender Basket..$8.45

D C Perch Plate.....$14.45 Whitefish Plate....$13.45

*Consumming raw or undercooked Meats, Hamburger, Poultry, Seafood, Shellfish or Eggs may increase your risk of Foodborn Illness. www.doorcounty.net

2016

Door County Dining Guide

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FISH CREEK

Stillwaters Grill by the Bay

Door County’s ONLY Chicago-Style Hot Dog Stand In the Heart of Downtown Fish Creek

920.868.9962

HOT DOG/ HAMBURGER NIGHTS, WITH FRIES $4 ONLY TUES. & W .25 ED In June, July S. & August

All hot dogs come with sample of fries Peanut Butter and Grape Jelly . . . . . 5.25 Chicago Style Hot Dog . . . . . . . . . . . . . . 5.45 Crusted Parmesan Chicken Breast . 8.75

w/the works and fries

w/lettuce, tomato, pesto mayo

Campfire Hot Dog . . . . . . . . . . . . . . . . . . . 5.45 Turkey Sandwich . . . . . . . . . . . . . . . . . . . . 7.50 flame broiled Chicago syle

on white, rye or 8 grain bread w/lettuce, tomato & mayo

Philly dog . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.45 Perch Sandwich . . . . . . . . . . . . . . . . . . . . . . . . 8.50 grilled onions & peppers, American cheese

Red sauce dog . . . . . . . . . . . . . . . . . . . . . . . 5.45 grilled peppers & onions, red sauce mozzarella cheese

Piggy doggy . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.45 in a bun hot dog wrapped in bacon w/lettuce, tomato, mayo

KID’S FRISBEE MEALS HEM CHECK T OUT!!

OUR FOOD WILL TRAVEL! 920-868-9962 PRICES SUBJECT TO CHANGE

We are required to inform you to safeguard against food born illness that all meat and seafood be thoroughly cooked. SORRY!!! WE DO NOT ACCEPT CREDIT OR DEBIT CARDS

A.T.M. AVAILABLE

Golden filet of perch on a kaiser roll w/ lettuce, tomato & tartar

Crispy Fried Door County Walleye Pike . . . . . . . . 9.95

on a toasted French bread w/lettuce, tomato and tartar

Walleye Pike Sandwich Basket . . 12.50 Chili Dog . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.45 w/fries, coleslaw and soda Chili Dog w/cheese . . . . . . . . . . . . . . . . . . . . . . 6.75 Crispy Walleye Pike Reuben . . . . . . . 9.95 Corn Dog. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25 Grilled on rye bread w/Swiss cheese (coleslaw instead of kraut) Hamburger 1/3 lb. . . . . . . . . . . . . . . . . . . . . . 6.25 Lake Perch Basket . . . . . . . . . . . . . . . . . . 13.95 Golden filet of perch, fries, slaw and soda Cheeseburger 1/3 lb. . . . . . . . . . . . . . . . . . 6.75 Cod Fish Basket . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Hamburger Deluxe . . . . . . . . . . . . . . . . . . . 8.75 4 pieces sweet cod fish fingers, fries slaw, soda w/the works and fries Shrimp Basket . . . . . . . . . . . . . . . . . . . . . . . . 9.25 Cheeseburger Deluxe . . . . . . . . . . . . . . . . 9.25 21 or more fried shrimp, fries, coleslaw and soda w/the works and fries Buffalo Chicken Wrap . . . . . . . . . . . . . . . . . 8.75 Bacon Cheeseburger 1/3 lb. . . . . . . . . . 8.50 Crispy chicken tenders ,flour tortilla, buffalo sauce, Veggie Burger . . . . . . . . . . . . . . . . . . . . . . . . . 8.25 bacon, mozzarella, lettuce, ranch Turkey Club Wrap . . . . . . . . . . . . . . . . . . . . . 8.75 w/lettuce, tomato, onion and cucumber Italian Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.25 Turkey, bacon, lettuce, tomato, ranch on flour tortilla w/hot or sweet peppers, onions and mozzarella cheese Hummus veggie wrap . . . . . . . . . . . . . . . . . 8.75 mozzarella ,rice w/corn, black bean, Italian Sausage . . . . . . . . . . . . . . . . . . . . . . 5.95 Hummus, tomato, onion, lettuce on flour tortilla w/hot or sweet peppers, onions and mozzarella cheese Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.75 Beef and Sausage Combo. . . . . . . . . . . 9.95 Caesar add grilled chicken breast. . . . . . . . . . . . . . . . . . 3.95 w/hot or sweet peppers, onions and mozzarella cheese or parmesan crusted chicken breast . . . . . . . . . 4.50 Johnsonville Brat w/Kraut . . . . . . . . . . . . 5.95 Chicago Polish Sausage . . . . . . . . . . . . . 5.95 Fresh Veggie and Hummus Dip. . . . . . . . 4.95 The Works L/T/O. . . . . . . . . . . . . . . . . . . . . . . $1.00 w/sweet peppers and onions or kraut Sample of Fries . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 Gyros on Pita Bread . . . . . . . . . . . . . . . . . 9.25 cut off the spit w/tomato, onion cucumber sauces Fries. . . . . . . . . . . . . . . . . . Large 4.25 Small 2.75 5 Meatball Sandwich . . . . . . . . . . . . . . . . 8.25 Onions Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50 French bread, marinara, mozzarella cheese Cheese Curds . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25 Grilled Chicken Breast . . . . . . . . . . . . . . . 8.25 Nacho Chips and Cheese . . . . . . . . . . . . . . . 4.95 w/lettuce, tomato and mayo Grilled Cheese . . . . . . . . . . . . . . . . . . . . . . . . 5.50 Fresh Tomato Salsa and Chips . . . . . . . . . 4.95

BACON 2 pieces $1.95

www.stillwater sbythebay.com Door County Dining Guide

2016

www.doorcounty.net

Stillwaters Grill by the Bay

FISH CREEK

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FAMILY FRIENDLY • CASUAL ATMOSPHERE • SOMETHING FOR EVERYONE! • GREAT FOOD • DOG FRIENDLY KI DS! CHECK OUT OUR FRISBEE MEALS

SALT CRUSTEDD JUMBO LOADE

BAKED POTATO

$6.50

r, sour cream, TOPPINGS: Butte dar cheese, ed ch ts, bi bacon occoli green onions, br

NEW NEW NEW

Hot Bacon Dressing Blue Cheese Burger $8.50 A wet burger

Chicken Captiva Sandwich $9.50

Grilled chicken breast, shrimp, garlic butter, mozzarella cheese, topped with bacon bits, green onions, with Dijon Mustard sauce on a toasted Telera Roll.

Big Crispy Chicken Fried Pork Loin Sandwich $8.50

With lettuce, tomato, onion, horseradish sauce on a toasted Telera Roll.

Soda, Lemonade, Fruit Punch, Iced Tea . . . . . . . . . . . . . . . . . . . . . . . . . 2.35 Refills . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.00 Bottled Water . . . . . . . . . . . . . . . . . . . . 1.00 Fruit Smoothies . . . . . . . . . . . . . . . . 5.75 Milk Shakes & Malts . . . . . . . . . 5.75

NIGHTLY SPECIALS NOTE! NIGHTLY SPECIAL - OFFERED JUNE, JULY, AUGUST STARTING AT 4:00 P.M.

MONDAY 15% OFF TOTAL BILL TUES. & WED. HOT DOG, HAMBURGER NIGHT (Serving Hot Dogs & Hamburgers Only)

HOT DOG OR HAMBURGER W/ SAMPLE OF FRIES 4.25

FREE SMALL FRY

SATURDAY 1 LB. BBQ BABY BACK RIBS, ENDS AND PIECES WITH FRIES AND SLAW $10.95

with purchase of regular sandwich and kid’s meal.

*Kid’s hot dog

SUNDAY ALL DAY DEVEINED PEEL AND EAT SHRIMP

*Kid’s hamburger *Kid’s chicken finger

LEMON AND COCKTAIL SAUCE 1/2 LB. $7.50 1 LB. $14.00

*Kid’s fish finger

Root Beer Float. . . . . . . . . . . . . . . . 5.75 Sundaes . . . . . . . . . . . . . . . . . . . . . . . 4.50 Hot Fudge, Caramel, Strawberry, Cherry, Butterscotch

Vanilla Custard Cone or Chocolate Ice Cream Cone Small 3.25. . . . . . Large 3.95 2016

Kids’s meals include: Fries or Apple Sauce & Milk or Small Soda

Bring back your frisbee and receive a

OFFERING 4 DIFFERENT FISH BASKETS, STARTING AT $8.95

For Children 10 and Under

Frisbee Meal .... 6.95 Basket Meal .... 5.50

THURSDAY 15% OFF TOTAL BILL FRIDAY FISH BASKET NIGHT

www.doorcounty.net

Just For Kid’s Menu

*Kid’s grilled cheese *Kid’s corndog *Kid’s peanut butter & jelly *Kid’s mac & cheese

A.T.M. AVAILABLE

Door County Dining Guide

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FISH CREEK

Alexander’s

“f r e s h f o o d , exper t l y prepared” - Midwest Living “Best of the Midwest”

BREAKFAST, LUNCH & DINNER WATERVIEW WINE BAR BAKERY 4135 Main Street D o o r C o/ u n tFish y D i n iCreek n g G u i d/ e 920.868.3634 | 2016 | w w w . D o o/ r C cooker o u n t y T O Dyfishcreek.com AY. c o m

Whistling Swan Inn & Restaurant

FISH CREEK

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The Whistling Swan supports local farms that practice environmentally sound agriculture and sustainable farming. This menu represents a sample of all seasons, not all items available daily. Please check our website for the current menu and prices. 4192 Main St.Fish Creek WI 54212 920 868-3442 www.whistlingswan.com

WISCONSIN CHEESES Mutton button - red wine onion jam 5

SNACKS/STARTERS/SALADS

Moody blue - apricot-moscato preserves 6 Foenegreek gouda - cherry-mustard compote 6

Arugula & pea vine salad housemade ricotta, tomato, cucumber, olive crumble 10

Hook’s 10 year cheddar - dijon applesauce 7

Mixed greens salad radish, fennel, sunflower seed, kohlrabi, sarvecchio, mother’s dressing 9

ENTREES Yellowfin tuna carrot, radish, kohlrabi-carrot slaw, shiitake, crispy coconut rice, soy *aioli 34

Creamy cucumbers crème fraîche, lemon, chive, dill 6 Grilled asparagus housemade ricotta, prosciutto, pepitas, lemon 7

Pan roasted scallops fennel pollen, green beans, summer squash, chorizo, leeks, cauliflower purée, micro cilantro 34

Housemade fettuccine asparagus, morels, snap peas, ramps, fiddlehead ferns, sarvecchio, olive oil 15

Southern fried oyster mushroom vegetable ragout, arugula, buttermilk mashed potato, vegetarian gravy 24

Poppyseed pappardelle guanciale, spring garlic, ramps, lemon, sarvecchio, semolina bread crumbs 15

Roasted red beet shiitake mushroom, wilted komatsuna, pistachio butter, black garlic chèvre, tarragon dressed farro, red wine gastrique 23

Steamed p.e.i. mussels vadouvan curry, grilled miche, parsley, *aïoli 14

*Pan seared duck breast rye berry, beech mushrooms, salt pickled cabbage, carrot purée, sour plum jus 28

Grilled bbq shrimp & orange glazed pork belly kimchi mustard greens, cilantro, crispy bean thread noodles, sesame seed 9

Buttermilk fried chicken kimchee glazed bok choy, baby carrot, crushed potatoes, miso gravy 27

King salmon tartare caper, cucumber, mint, horseradish, rye bread 12

Cuban sandwich shaved pork loin, ham, swiss cheese, b&b pickles, yellow mustard, fries, *aioli 14

*Beef tenderloin carpaccio lovage leaf pistou, pickled radish, chive blossom, sarvecchio fricco, olive oil 12

*Grilled pork chop bacon braised sauerkraut, confit fingerling potato, baby carrot, watercress, maple bock gastrique, blue cheese compound butter 27

Chicken liver paté pickled mustard seed, cornichon, baguette 11 Coffee-sriracha chicken wings moody blue sauce, micro radish greens 8

Brisket burger cheddar cheese, pickles, romaine, soft roll, fries, *aioli 15

Pork rillettes assorted pickles, bread, mustard 13

*Rotisseri prime rib roasted garlic mashed cauliflower, vegetable ragout, horseradish crème, au jus 38

Warm marinated olives black cerignola, green cerignola, arbequina 6

An 18% gratuity may be added to all parties of 8 or more. Reservations are strongly suggested. *Meats ordered rare or medium rare may be undercooked. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, eggs or fish may increase your risk of foodborne illness. *Our aioli contains raw eggs. Menu items and prices subject to change upon availability. Thank You.

www.doorcounty.net

2016

Door County Dining Guide

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FISH CREEK

The White Gull Inn

BREAKFAST Breakfast at the White Gull Inn means sniffing the aroma of freshly baked coffeecake and freshly brewed coffee. Late sleepers will appreciate that breakfast is served from 7:30am until 2:30pm. EGGS BENEDICT A toasted English muffin, topped with grilled Canadian bacon, a poached egg and our own hollandaise sauce. DOOR COUNTY CHERRY STUFFED FRENCH TOAST Two golden brown slices of egg bread, with pockets of Wisconsin cream cheese and Door County cherries, served with Door County maple syrup. DOOR COUNTY CHERRY PANCAKES We add real Door County Montmorency cherries to three of our own buttermilk pancakes, served with Door County maple syrup.With bacon, sausage, ham or Canadian bacon. WHITE GULL PANCAKES Three buttermilk pancakes and Door County Maple Syrup, with bacon, sausage, ham, or Canadian bacon. WHITE GULL HASH BROWNS Baked potato, grated and fried in butter to a golden brown. CORNED BEEF HASH Our own blend of corned beef, grated baked potato and onions, sauteed in butter. NICE GUY HASH Our homemade hash brown potatoes, cooked with onions, peppers and mushrooms, topped with melted Wisconsin cheddar and sour cream. WHITE GULL COFFEECAKE Freshly baked in our ovens, served while it lasts. TWO FARM FRESH EGGS Served any style with your choice of white, whole wheat or Swedish Limpa toast. Choice of bacon, sausage, ham or Canadian bacon. THE HEARTY APPETITE Two egges served any style, served with bacon, sausage links, ham, or Canadian bacon, White Gull hash browns and toast. WHITE GULL GRANOLA Crunchy whole grains, raisins and nuts, with milk and fresh fruit. OLD FASHIONED OATMEAL Freshly made oatmeal. Add fresh fruit or Door County cherries. GREEK YOGURT Add Door County cherries and/or White Gull granola. WISCONSIN OMELETTE Fluffy eggs filled with hickory smoked ham and your choice of Wisconsin cheddar or Swiss, served with an English muffin. DOOR COUNTY OMELETTE Fluffy eggs filled with hickory smoked ham, chopped onion mushrooms and peppers, topped with Wisconsin Cheddar and sour cream, served with an English muffin. VEGETARIAN OMELETTE Fluffy eggs with caramelized shallots, roasted asparagus and Gouda cheese topped with sour cream and chives, served with an English muffin. (Changes seasonally.) SIDE ORDERS Toast, English muffin, bagel, Rice Krispies, Cheerios, fruit, bacon, sausage, ham, Canadian bacon, vegetarian sausage.

LUNCH Lunches at the White Gull include hearty soups, made from scratch each day, innovative sandwiches and salads, and tempting desserts from the White Gull bakery (served daily noon-2:30pm).

WHITE GULL INN SALADS & SOUPS HOUSE SALAD WITH CHICKEN Assorted greens tossed in maple balsamic vinaigrette dressing and topped with grilled chicken breast, dried cherries, roasted pecans and fresh grated Parmesan. Served with fresh baked bread. GRILLED CHICKEN SALAD Assorted greens mixed with fresh fruit, topped with strips of grilled chicken breast, roasted pecans, and a honey lime dressing. Served with fresh baked bread. GRILLED SALMON SALAD Grilled salmon fillet served on a bed of greens tossed in a sherry vinaigrette, garnished with cucumbers, tomatoes, and sweet baby peppers and accompanied with cucumber dill sauce. Served with fresh baked bread. CROCK or CUP OF SOUP A choice of one of our homemade soups of the day, served with fresh baked bread. We accept Master Card, Visa, American Express& Discover. Gluten Free Options Available.

888.364.9542 | www.whitegullinn.com | 4225 Main Street | Fish Creek, WI 54212

Door County Dining Guide

2016

www.doorcounty.net

The White Gull Inn

LUNCH

FISH CREEK

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(continued)

Served daily noon–2:30pm. Breakfast available until 2:30pm.

SANDWICH SELECTIONS THE CREEK'S FISH SANDWICH A fillet of Lake Michigan whitefish, seasoned with lemon pepper, grilled and served on rye bread with sliced red onion, lettuce and tomato. THE REUBEN (RACHEL) Since 1896, generations of Door County visitors and residents have enjoyed Thinly sliced corned beef (the Rachel substitutes oven roasted dining at the White Gull Inn in Fish Creek. Serving breakfast, lunch, dinner, turkey) topped with sauerkraut and Swiss cheese, and grilled and traditional Door County fish boils year round, the inn has never on fresh rye. Served with a side of Thousand Island dressing. strayed from its original recipe: start with fresh ingredients and prepare THE LAGUNA Your choice of chicken or tuna salad and Wisconsin cheddar each meal to order, pay careful attention to detail, and present in the cheese served between whole wheat and grilled to a golden brown. warmth and antique charm of Door County’s most historic inn. TUSCAN CHICKEN SANDWICH Grilled chicken breast served on Telera roll with sliced red onion, People tell us that the White Gull Inn is warm, friendly, and hospitable – that tomato, arugula and mozzarella, accompanied by pesto mayonnaise. it represents the best of what Door County has been, and what they hope OPEN DOORWICH it continues to be. For 42 years, we’ve been proud to be a part of your An open faced sandwich featuring shaved grilled ham on rye, tradition. We hope to greet you this year among new and returning guests. topped with melted Wisconsin Brie, slices of Door County apples, and a honey dijon sauce. – Jan and Andy Coulson CLOSED DOORWICH Oven roasted turkey, caramelized apple and mozzarella cheese, grilled on dark rye, served with a side of apple cider mayonnaise. THE WHITE GULL BURGER An old fashioned recipe... fresh ingredients, careful attention to detail Tenderloin tips ground in house, grilled and served on a Kaiser and the antique charm of Door County's most historic dining room. roll with lettuce, tomato and sliced red onion. Add cheddar, Swiss, This menu is a sample of our Evening Menu, which changes seasonally or Wisconsin blue cheese. to take advantage of locally grown produce, meat and other ingredients. THE GARDEN SANDWICH We welcome your calls at any time to determine if a particular entree Arugula, sliced tomatoes, onion and red pepper with your is currently on the menu, and to inquire about nightly or chef specials. choice of Swiss or cheddar cheese, grilled between whole wheat bread, served with cucumber dill sauce. STARTERS, SMALL PLATES, SALADS ROASTED VEGETABLE SANDWICH Roasted zucchini, yellow squash, red pepper and onion tossed WISCONSIN BRIE in a balsamic glaze and served on a grilled Telera roll with Baked in puff pastry with smoked almonds and served on goat cheese and basil pesto. strawberry compote. VEGETABLE SPRING ROLLS Assorted sautéed spring vegetables in wonton wrappers, served with a garlic chive scallion dipping sauce. BEVERAGES SEA SCALLOPS We offer an extensive beer & wine menu; coffee, tea, fresh juice, Pepsi Pan seared and served with a wild mushroom spinach sauté. products, Baumeister soda, milk, LaCroix, hot chocolate, lemonade. SMOKED WHITEFISH CAKES Local Door County whitefish cakes served with a lemon herb aioli. ASPARAGUS FRITTERS Pan fried and served with a parmesan peppercorn sauce. WHITEFISH TACOS Two corn tortillas with seasoned broiled whitefish with jicama slaw and pineapple orange salsa. WHITE GULL HOUSE SALAD Seasonal greens, dried Door County cherries, toasted pecans, tossed with balsamic vinaigrette, topped with Parmigiano–Reggiano. SPRING CAESAR Crispy Romaine tossed with house made garlic croutons, shaved parmesan and a grilled wild ramp Caesar dressing. ASPARAGUS SALAD Mixed greens tossed with sherry vinaigrette topped with crispy prosciutto ham, grilled asparagus and Sartori Black Pepper Bellavatino Cheese.

DINNER

888.364.9542 | www.whitegullinn.com | 4225 Main Street | Fish Creek, WI 54212 www.doorcounty.net

2016

Door County Dining Guide

â&#x2013;

FISH CREEK

DINNER

The White Gull Inn

(continued)

FISH BOIL

SAMPLE LARGE PLATES

WED., FRI., SAT., AND SUN. NIGHT (SUMMER) FRI. NIGHT (WINTER) Reservati0ns requested.

BLACK ANGUS BEEF 6 ounce broiled filet served with wild mushroom caramelized shallot sauce, fingerling potatoes and spring vegetables MAPLE LEAF FARMS DUCKLING Low roasted half duck with Door County cherry port wine sauce, served with mushroom leek wild rice. GRILLED PORK TENDERLOIN Lemon curried brined medallions served with shell beans, squash, Yukon Gold potatoes and extra virgin garlic olive oil. LAKE MICHIGAN WHITEFISH Locally caught broiled fillet with lemon dill butter and chive pesto roasted potatoes. CHEFâ&#x20AC;&#x2122;S WHITEFISH With a bountiful fresh supply from Door County fishermen, our chef features whitefish in nightly specials. Ask your server for details. ATLANTIC SALMON Barbecued broiled fillet served with tangy peppered slaw and seasoned oven roasted potatoes, topped with sweet corn salsa. HERB CRUSTED WALLEYE Pan fried Canadian fillet encrusted with herbed panko crumbs, served with seasoned oven roasted potatoes and tartar sauce. CHICKEN AN DUMPLINGS Oven roasted brined breast and herbed dumplings in saffron infused broth with spring vegetables. GOURMET BURGER Tenderloin tips ground in house, topped with caramelized shallots, Nueske's bacon & Havarti cheese, served with home made fries. ASPARAGUS MUSHROOM CAKES Grilled asparagus, wild mushrooms and fresh herb cakes with melted black pepper Bellavatino Cheese, served on a bed of wilted spinach.

Our specialty is the Door County fish boil, featuring Lake Michigan whitefish caught by local fisherman and cooked outside over an open fire, just as it was done a hundred years ago by the Scandinavian settlers of the Peninsula. PREPARED AT THE WHITE GULL The fresh fish is cut in chunks and cooked in boiling water with small red potatoes. Salt is the only spiced used. Fish oils rise to the surface of the boiling cauldron, and when the fish is perfectly done, our Master Boiler tosses a small amount of kerosene on the flames under the pot. The great burst of flames causes the boil-over, spilling the fish oils over the sides of the pot and leaving the fish steaming hot and ready to serve. Inside, the fish and potatoes are served with lemon, melted butter, our garden fresh coleslaw, homemade breads, and homemade Door County cherry pie for dessert. Roast chicken or vegetarian salad options are available for non-fish eaters. Imported and Wisconsin craft beers, wines, and a variety of soft drinks are available to enjoy with your meal and while you watch it being prepared on the patio. SEASONAL SCHEDULE The fish boil is served Wednesday, Friday, Saturday, and Sunday nights in the summer, and on Friday nights in the winter. FISH BOIL RESERVATIONS We recommend making fish boil reservations well in advance, especially in the summer and fall. During this busy season, there are three serving times. In order for our hostess to seat you and for you to watch the cooking procedure, we request that you arrive 15-20 minutes before your reservation and check in at the front desk. 920.868.3517 STANDBY If the fish boils are already full by reservation, you may wish to use our standby list. We seat from the standby if people who do have reservations are not here by 15 minutes after the serving time. We begin taking names on standby one 1/2 hour before each of the 3 serving times (5:15 for the 5:45 seating; 6:30 for the 7:00 seating; 7:45 for the 8:15 seating). You must be here in person to put your name on the list (no calls for standby, please). We would like to stress that being on standby does not automatically guarantee that you will get a table. It means that we will try to seat you if someone with a reservation does not arrive. The chances of being seated from the standby list vary, but we frequently are able to seat tables from standby.

888.364.9542 | www.whitegullinn.com | 4225 Main Street | Fish Creek, WI 54212

Door County Dining Guide

2016

www.doorcounty.net

JACKSONPORT / PENINSULA CENTER

Wood Fired Pizza at Stone’s Throw

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Pizza Czar Now Offers Carry-Out Pizza

tone’s Throw Winery derives its name from its central location, a mere stone’s throw from anywhere in the county. While sipping wine, the winery encourages the tossing of a slightly larger projectile, the bocce ball, on its adjacent bocce court. The game dates back to Roman times, as old as some of the varietals offered at the winery. The wine and leisure sport have inspired a new venture for 2016 on the grounds at Stone’s Throw Winery: “Bocce” oakbarrel fired pizza. “Bocce” promises authentic Northern Italian style pizza tossed in the air and then thrown into an 800-degree oven, perfect to pair with a glass of wine or two or three.

“W

here’s the closest place to grab a pizza?” Variations of this question are asked dozens of times around Door County every single night. No need to pull out a paper map and a protractor. Pizza Czar is smack dab in the middle of the county, at Peninsula Center, the intersection of county roads A & E. Open every day at 5:00pm, Pizza Czar is now offering carry-out of their pizzas. Pizza Czar makes all their pizzas from scratch starting with a hearty corn meal crust, topped with Renard’s cheese, and baked in a slate oven. 920-839-2300

– by Larry Majewski

www.doorcounty.net

2016

– by Larry Majewski

Door County Dining Guide

map

Jacksonport Farmers Market 80

Photo ÂŠ2016 Len Villano Photography

Mike’s Port Pub & Grill

Mike’s Port Pub

6269 Hwy. 57 • Jacksonport • 920.823.2081 Going South

Appetizers

Sampler Basket .............................................$9.95 Bed of french fries, mushrooms & cauliflower topped with onion haystack rings Add cheese curds................. $12.95 Onion Haystack Rings ..................................$4.25 Breaded Mushrooms ....................................$4.25 Cheddar Breaded Cauliflower ....................$4.25 Cheese Curds .................................................$5.75 Breadsticks (5) with Cheese Sauce ..............$4.75 French Fries ...................................................$2.75 With cheese ...................................................$3.50 Beer Battered Potato Swirls ........................$4.75 loaded with cheese & bacon.........................$6.75

Burgers & Sandwiches

(Includes Baked Beans or Barb’s Homemade Coleslaw) Sandwiches served on a Semmel Round or Whole Wheat Sandwich Thins Beefburger .....................................................$6.25 Cheeseburger ................................................$6.75 American, Swiss or Cheddar Double Cheeseburger ..................................$8.50 Queso Burger ..................................................$7.75 Topped w/Jalapeno slices & Queso Cheese Bratburger .....................................................$6.25 BBQ Onion Haystack Burger ......................$7.75 NEW Gouda Burger ........................................$8.95 BBQ Pulled Pork & Gouda Cheese on top of a burger Mushroom Swiss Burger ..............................$7.50 Boxcar ............................................................. $8.50 Cheeseburger & Brat Patty

Beef it Up!

Includes French fries Philly Steak Sandwich ..................................$9.95 Green and red peppers, onions and swiss cheese Ribeye Steak Sandwich (6 oz.) .................$10.95 Open Faced Ribeye ....................................$12.95 Smothered with Mushrooms, Onions & Swiss Beef Tenderloin Sliders .............................$11.95 Topped with Swiss cheese & wine marinated deep fried red onions served with french fries Grilled Chicken All Served with Lettuce & Tomato Original (Cheese & 1,000) $7.25 BBQ Onion Haystack $7.75 Bacon & Swiss $7.50 Queso Chicken $7.75 Mushroom & Swiss $7.50

Baskets

(Includes Fries or Potato Salad &one dipping sauce)

Add Coleslaw or Lettuce Salad for $2.00 Walleye Sandwich .......................................$10.95 Chicken Tenders ...........................................$8.25 Wings (Regular or tossed in Bourbon, Hot or Mild) ..................................................$8.25 Shrimp ............................................................$9.25 “Memorable Shrimp Basket” ~ Midwest Living

BLT on Toast ...................................................$9.25

(served with chips) Fish Tacos (Two Tilapia tacos) ...................... $7.95 Cheese or Veggie Quesadilla ......................$8.95 Served with chips & Salsa Add chicken or steak ...................................$11.95

Dinners

CHICKEN 1/2 Broasted Chicken .................................$11.25 Lighter Portion ..............................................$8.50 Served with Coleslaw & Choice of Potato STEAK Tenderloin (5 oz) .........................................$12.95 Two 5 oz. Tenderloins .................................$18.95 Add Mushrooms, Onions & Swiss for $3.00 Steak dinners served with choice of potato & soup or salad FISH Deep Fried Cod .............................................$9.95 Deep Fried Walleye .....................................$13.50 Talapia (original or Lemon Pepper) .........$10.95 Seafood dinners served with cole slaw & choice of potato salad or fries

Friday Only

All You Can Eat Pollock ..............................$10.95 Deep Fried Lake Perch ..............................$14.95 Broiled or Deep Fried Whitefish ..............$13.75 Combination Platter ...................................$16.50 Boiled Shrimp, Pollock, Walleye, Whitefish, and Battered Shrimp Includes coleslaw and choice of American or German potato salad or fries

Salad Entrees

Side Salad ......................................................$3.95 Garden Salad ................................................$6.95 Add grilled chicken or tenders ....................$9.95 Jumbo Shrimp Salad ♥ ...............................$11.95 (cold, grilled or deep fried)

♥ = Healthy Options “We use locally grown produce in season”

Belly Buster “If You Dare” ....................... $14.95 Three of our 1/3 lb. burgers with lettuce, tomato, Swiss, American, Cheddar, bacon, BBQ onion haystack & 1 lb. of French Fries

Homemade Soup or Chili

Cup ...................................................................$3.50 Bowl .................................................................$3.95 Chili with Onions & Cheese 50¢ Extra Chili with jalapenos and sour cream 50¢ Extra Dinner Roll 75¢ Extra

12” Pizza

Cheese ..........................................................$10.75 Cheese & Sausage ......................................$12.25 Add onion, green peppers, mushrooms, or black olives for 80¢ each

Kids Menu

Includes fries or applesauce Grilled Cheese ...............................................$4.95 Hot Dog ...........................................................$4.95 Mac & Cheese ................................................$4.95 Slider Burger (1) ............................................$4.95

www.doorcounty.net

2016

JACKSONPORT

■

MAY - OCTOBER Serving food 7 am - 10 pm daily

Breakfast

TWO EGGS served with toast and jam and choice of potato (hash browns or American fries) ............................. $6.95 choice of meat (ham, bacon, sausage) .................. $8.95 TWO BISCUITS smothered in sausage gravy .................................... $7.95 add two eggs and choice of potato ....................... $9.95 Half order of biscuits & gravy .................................. $5.95 SUMMER HASH diced ham, onions, peppers mixed with hash browns and topped with cheese, two eggs, toast,and jam ............................ $9.95 OMELETTES served with your choice of fresh fruit, cottage cheese or potato Bacon & Cheese Omelette ................................... $9.95 Ham & Cheese Omelette ...................................... $9.95 Vegetable Omelette ............................................ $10.95 onions, asparagus, green peppers, tomatoes, mushrooms and cheddar cheese COUNTRY FRIED STEAK & GRAVY served with two eggs, choice of potato, toast and jam ............................................. $9.95 EGGS BENEDICT two eggs, choice of ham, sausage patty, bacon or Canadian bacon, hollandaise sauce on an English muffin, and choice of potato .................................. $9.95 FRENCH TOAST (Texas Toast) one slice ..................................................................... $3.25 two slices .................................................................... $4.25 add Door County cherries, strawberries, blueberries, or chocolate chips .............................. $2.00 THREE PANCAKES Large but Thin ......................................................... $4.95 add Door County cherries, strawberries, blueberries or chocolate chips ............................... $2.00 Kids chocolate chip pancakes w/whip cream ............................................................. $2.95 FRIED EGG SANDWICH includes two eggs, bacon or ham, American cheese on an English muffin, and choice of potato ................................... $8.50 CEREAL PLATTERS Granola served with fruit and muffin .................... $8.95 Oatmeal served with fruit and muffin ................... $8.95 JACKSONPORT SANDBOX BEST Brat patty over hash browns SE LLER topped with sausage gravy with eggs and toast .................................................. $9.95 SIDES ORDERS bacon, sausage or ham .................................... $2.95 toast (white, whole wheat or rye) ................... $1.50 bagel and cream cheese................................... $2.95 muffin ............................................................... $1.95 cinnamon roll ................................................... $4.95 English muffin .................................................. $2.25 hash browns or American fries ....................... $2.25 cottage cheese ................................................. $2.95 fruit cup ............................................................ $4.95

Door County Dining Guide

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PENINSULA CENTER

PC Junction and The Pizza Czar

Where Kids Rule . .

And a Train Delivers the Food! MEAL-SIZED SANDWICHES • HOMEMADE SOUPS • AWARD-WINNING CHILI • DAILY SPECIALS • KID’S MENU • FRIDAY FISH FRY!

Catch A Meal At The Junction

It’s All About The Kids!

• Enjoy a drink outdoors at Libation Station Located in the heart of the county... Hwys A & E • 920-839-2048 SUMMER HOURS: Wed.-Sun.,10 am - 8 pm; Mon, 10 am-3 pm; Closed Tuesdays - CHECK FOR SEASONAL HOURS C A R R Y- O U T S W E L C O M E !

Homemade Pizzeria at It’s Best ... Ask Abou

CZARAOKt NIGHTS! E

It’s All About The Kids!

Summer Hours Open Wed. - Sun. 5-10 pm Located Behind PC Junction It tastes better at the center... Hwys A & E

Carry-Outs Welcome!

920.839.2300 82

Beer, Wine, Cocktails

Door County Dining Guide

2016

| www.doorcounty.net

Peninsula Pub

PENINSULA CENTER

■

Friday Night Fish Fry Voted Door County Magazines Best Fish Fry in Door County 2012! Served with your choice of potato; French fries or potato salad. All served w/ Tartar sauce, lemon. Walleye- Hand breaded and deep fried - served w/ buttered rye, coleslaw and choice of potato…$17.95 Perch- Hand breaded and deep fried - served w/buttered rye, coleslaw and choice of potato …$17.95 Fried Shrimp- 6 fried shrimp served w/buttered rye, coleslaw and choice of potato …$13.95 Frog legs- a local favorite! 3 saddles beer battered and served w/buttered rye, coleslaw and choice of potato…$14.95 Door County Whitefish- Hand breaded and deep fried – or Broiled - served w/buttered rye, coleslaw and choice of potato…$17.95 Combination Platter- walleye, whitefish, frog leg, perch, 2 shrimp, served w/buttered rye, coleslaw and choice of potato…$18.95

Sandwiches

POINT BLANK, INC.

All sandwiches come w/coleslaw and a pickle. Add a side of French Fries or Potato Salad…$3.50 Please add .50 per container for extra sauce Add cheese, bacon, sautéed mushrooms, sautéed onions, raw or sautéed jalapenos…$1.00

“Now a little more off Center”

7899 County Road A Baileys Harbor • (920) 839-2141

Chicken Sandwich- 5 oz chicken breast served on grilled French bread w/mix greens, avocado, tomato, red onion and wasabi mayo…$9.95 Gyro- choice of: lamb, turkey or roast beef. Served on a grilled pita w/tomato, onion and home-made cucumber sauce…$8.95 The Porker B.L.T- Bacon, Bacon, BACON, tomato, mix greens, mayo on pressed & grilled French bread…$9.95 The Danny Boy- corned beef, Swiss & cheddar cheese, sauerkraut on rye bread with our own horsey sauce…$8.95

Starters

Pub Wings- ~Best in Door County! ½ dozen wings served naked or w/a choice of sauce; Garlic Parmesan, Mild, Medium and Hot. Served w/celery and Gorgonzola Cheese dressing…$8.50 Crispy Mozzarella Sticks- 4 hand rolled cheese sticks wrapped w/ won tons…$7.95 Peninsula Pub Egg- A hardboiled egg “wrapped” in pork sausage, breaded, fried and served w/English Mustard…$6.95 Onion Rings- Fried golden brown and served with home-made Cajun ranch…$6.95 Chili Cheese Fries- a mound of fries, Pub Chili and smothered w/shredded cheddar cheese…$6.95 Chicken Tenders-4 Deep fried chicken tenders served with ranch dressing…$6.95 White Cheddar Cheese Nuggets- served w/ homemade ranch dressing…$6.95 Walleye Fingerlings- hand breaded, fried and served w/ Cajun ranch dressing…$9.50 F.F. Basket- $3.00 Potato Salad- $3.00

Jalapeno Pesto Turkey Sandwich- sliced oven roasted turkey, melted pepper jack cheese, jalapeno pesto, and cucumber sauce served on grilled French bread…$8.95 DaBomb- choice of ham, oven roasted turkey or roasted beef, and choice of cheese; American, cheddar, swiss, pepper jack or habanero jack, mix greens, tomato, onion, mayo and missile dressing…$9.95

Deep Fired Corn- ~A Pub Favorite! 2 ears with butter, house seasoning, Cajun seasoning and parmesan…$6.95

Fish Tacos- 2 tacos with Tilapia, pepper jack cheese, mixed greens, spicy home-made black bean and corn salsa served on a soft shell…$8.95…

Kyles Pub Chili- Award Winning 9 pepper chili served w/shredded cheddar cheese …cup…$4.50…bowl…$5.50

Italian Beef- shaved Prime Rib dipped in Au Jus and served on fresh grilled French bread, with or without giardinara…$11.50 Off Center Grilled Cheese- tomato, bacon and avocado. Served on grilled pressed French bread…$8.95 Grilled Ham and Cheese- classic ham and cheese served on grilled French bread…$7.95 Walleye Sandwich- spring mix and red onion on a toasted Kaiser w/ tartar sauce and lemon...$9.95 Cudagi Sandwich- Italian seasoned pork sausage patty grilled and served w/sautéed peppers and onions, marinara sauce and pepper jack cheese…$8.95

Kids Menu

All meals come with French fries and pickle…$7.75 (Treat for a clean Plate) • Grilled Cheese • Chicken Tenders • Grilled Peanut Butter & Jelly

Salads Bruschetta Salad- mixed greens, diced tomatoes, red onion, garlic croutons, parmesan cheese, grilled chicken breast, adorned with balsamic vinaigrette…$11.50 House Salad- mixed greens, tomato, red onion, avocado & choice of dressing…. ranch, gorgonzola, balsamic vinaigrette, Cajun ranch…$9.00 ….add chicken…$4.00

Nightly Features

Pen Pubs Most Wanted: Please, no substitutions….they are the: “Burger of the Day”, not Build your Burger Day. Pub Burger- 1/3# fresh ground beef, served on a grilled kaiser roll. Add .50 each for cheese, mixed greens, mushrooms, tomato, raw or fried onions, raw or fried jalapenos. …$7.95 Add $1.00 for bacon. Hang-over Burger- 1/3# fresh ground beef, American cheese, bacon, peanut butter, jelly, topped off with a fried egg. Served on a grilled Kaiser roll…$9.95 The Missy Burger “Fayes Missy”, - 1/3# fresh ground beef, pepper jack cheese, tequila infused sweet peppers and onions, sautéed shrimp, with home-made Cajun ranch and a shot of house tequila on the side. Served on a grilled Kaiser roll…$8.95 North by South East- 1/3# fresh ground beef, cheddar cheese, French fries, bbq sauce, coleslaw, bbq sauce and bacon. Served on a grilled Kaiser roll…$9.95 Angry Turkey- 1/3# fresh ground beef, habanero jack cheese, sautéed onions, Cajun grilled turkey, mixed greens, tomato, topped with home-made Cajun ranch. Served on a grilled Kaiser roll…$9.95 Gyro Burger- 1/3# fresh ground beef, grilled lamb, tomato slices, red onion, topped with home-made cucumber sauce. Served on a grilled Kaiser roll…$9.95

www.doorcounty.net

2016

~The Bucket List~ Monday –Thursday Nights starts at 4:30 1 pound of your favorite served with baby red potatoes, andouille sausage and deep fried corn ... Monday-Peel and eat shrimp…$18.95 Tuesday- Crawfish, spicy and authentic…$14.95 Wednesday-Crab Legs…$22.95 Thursday- Ribs…$16.95 A Pen Pub Favorite

Friday and Saturday Specials Friday- See Friday Fish Fry Saturday -14 oz. Prime Rib served with your choice of potato and deep fried corn…$21.95

Door County Dining Guide

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PENINSULA CENTER

VINO! VINO! • bocce • taste

Dine while you Wine... Three great NEW venues at

Our Tuscan-styled tapas bar returns with a new look, exciting new menu, locally sourced ingredients and terrific jazz.

Eat Pizza Drink Vino Play Bocce

Our all oak wine-barrel fired pizza prepared in the traditional Northern Italian style.

taste

™

A comfortable lounge setting where we pair fine wines with organic foods from Lisa’s garden. © STW 2016

reservations/info: 920.839.9660 • stonesthrowwinery.com 3382 County Road 'E' • Between Egg Harbor and Baileys Harbor at A & E (Peninsula Center)

Door County Dining Guide

2016

| www.doorcounty.net

S I S T E R B AY

What’s Higher Than The Top Shelf ?

Klaud’s Knocks It Out Of The Park With Daily-Made Baked Goods

laud’s Kitchen, located behind the Country Walk Shops’ lower level in Sister Bay, offers a delicious, modern twist on Eastern European dishes, homemade pastries, and a variety of other unique creations.

his isn’t a philosophical or rhetorical question. Top Shelf Gourmet has always stocked its shelves with the finest selection of gourmet food, wine, liquor and cigars. How could they possibly get any higher? Well, their kitchen recently joined forces with Thyme Catering in Sister Bay to raise the catering bar above the top shelf. Events can now enjoy fresh, farm-to-table ingredients in an incredibly diverse catering menu. If a wedding, retreat, or party occurs locally in Door County shouldn’t the products be sourced as locally as possible too?

■

Opened in Spring 2015, Chef Klaud has over 25 years experience as a chef. Stop by Klaud’s to see her staff ’s culinary expertise and talent in action. Favorites include fresh salads with locally-grown ingredients, savory quiches, breakfast buns, homemade soups, sandwiches, and an array of homemade desserts. Scones, muffins, and cookies are made daily. Beautiful cakes are available by the slice or whole cake.

– by Larry Majewski

Be sure to pair your sweet treat with a delicious latte, cappuccino, or coffee. Ask about catering for intimate gatherings, large events, and personal chef services.

www.doorcounty.net

2016

– by Laurel Ciohon

Door County Dining Guide

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S I S T E R B AY

Al Johnson’s Swedish Restaurant & Butik

Breakfast served all day; Lunch and Dinner served from 11:00 A.M. Children’s Menu Available (12 and under only)

10698 N. Bay Shore Drive • Sister Bay, WI 54234 920-854-2626

GRILLED SANDWICHES

www.aljohnsons.com

Sandwiches include your choice of French fries, beet salad, or cucumber salad

Soup, American fried potatoes, or onion rings IN PLACE OF French fries add $1.00 Add “THE WORKS” to any sandwich (lettuce, onion, tomato, pickles) $1.00 Add soup or salad to any sandwich $2.50

BREAKFAST All pancakes served with Al Johnson’s syrup, Wisconsin butter and Swedish lingonberries

CLASSIC GRILLED CHEESE ON PANINI HAM & SWISS CHEESE SANDWICH ROLF'S GRILLED VEGGIE SANDWICH

SWEDISH PANCAKES

With Swedish meatballs or choice of ham, Canadian bacon, sausage or bacon With strawberries or cherries and whipped cream With strawberries or cherries and ice cream With fresh strawberries and whipped cream SWEDISH PANCAKE SPECIAL Served with two eggs over-medium and choice of sausage or Swedish meatballs TWO EGGS Served with toast, American fries and your choice of ham,Canadian bacon, sausage, bacon or Swedish meatballs

On Panini bread, Red pepper, asparagus, portabella mushroom, red onion and aged white cheddar

GRILLED HAVARTI CHEESE

With pickled beets and baby spinach on Limpa

GRILLED ROAST BEEF AND CHEDDAR SANDWICH GRILLED CORNED BEEF & SWISS CHEESE Served with pickled cabbage

GRILLED OVEN ROASTED TURKEY AND CHEDDAR CHEESE PRIME RIB SANDWICH On white toast

OR WITH ONE EGG TWO EGGS Served with toast and American fries RIB EYE STEAK (8 oz.) With two eggs, American fries and toast MONTE CRISTO Turkey, ham and Swiss cheese filled French toast

LOCAL LUNCH FAVORITES

served with American fries

GRILLED BREAKFAST SANDWICH

With 2 eggs, bacon and cheese served on Panini. Served with American fries. EGGS BENEDICT Served with American fries FRENCH TOAST Add breakfast meat

Sandwiches include your choice of French fries, beet salad, or cucumber salad Soup, American fried potatoes, or onion rings IN PLACE OF French fries add $1.00

HAMBURGER WITH GRILLED ONIONS 6 oz CHEESEBURGER 6 oz “BIG AL” DOUBLE CHEESEBURGER

BISCUITS AND SAUSAGE GRAVY PYTT I PANNASwedish roast beef hash served with one egg over hard and homemade pickled beets

With lettuce, tomato, pickles & onion

MUSHROOM SWISS BURGER 6 oz BACON CHEESEBURGER 6 oz VEGGIE BURGER with the works GRILLED CHICKEN BREAST SANDWICH PERCH SANDWICH With cole slaw and tartar sauce WALLEYE SANDWICH With cole slaw and tartar sauce WHITEFISH SANDWICH

With cole slaw and tartar sauce

SWEDISH MEATBALL SANDWICH

Served with pickled cabbage

HOT OPEN-FACED SANDWICHES HOT ROAST PORK SANDWICH With mashed potatoes and gravy HOT ROAST BEEF SANDWICH With mashed potatoes and gravy HOT TURKEY SANDWICH With stuffing, mashed potatoes and gravy

BREAKFAST SIDE ITEMS

HOMEMADE COFFEE CAKE TOAST or BISCUIT AND PRESERVES ENGLISH MUFFIN TOASTED BAGEL WITH CREAM CHEESE GRANOLA with milk or yogurt HOT OATMEAL with milk (Served until Noon) YOGURT plain, lingonberry or strawberry FRESH SEASONAL FRUIT AMERICAN FRIES HAM, CANADIAN BACON, SAUSAGE, BACON, OR SWEDISH MEATBALLS 86FRUIT SOUP Door County Dining Guide

2016

www.doorcounty.net

| SPECIALTY PLATES

Al Johnson’s Swedish Restaurant & Butik

S I S T E R B AY

■

All Served with Swedish Limpa Bread and Swedish Lingonberries

PYTT I PANNA

Swedish roast beef hash served with one egg over hard and homemade pickled beets

APPETIZERS

EGG SALAD PLATE

With assorted cheese, homemade pickled beets and Wisconsin cottage cheese

HOMEMADE PICKLED HERRING

Served with sour cream and sliced red onion

HOMEMADE PICKLED HERRING PLATE With assorted cheese, pickled beets, and Wisconsin cottage cheese

ASSORTED SCANDINAVIAN CHEESE PLATE

TUNA SALAD PLATE

Swedish brick, caraway brick, aged white cheddar, farmers, gouda and Norwegian goat cheese garnished with fruit and chocolate

With assorted cheese, pickled beets, and Wisconsin cottage cheese

SCANDINAVIAN COLD BUFFET PLATE

DEEP FRIED WISCONSIN CHEDDAR CHEESE CURDS DEEP FRIED ONION RINGS

With sliced turkey, ham, corned beef, roast beef, roast pork, assorted cheese, pickled herring, Wisconsin cottage cheese and homemade pickled beets

Served with ranch and spicy ketchup

SCANDINAVIAN BREAD TRAY Swedish limpa bread, assorted

ORCHARD SALAD

Scandinavian crackers and lingonberries

Spring greens, fresh and dried fruit, Montrachet cheese, topped with pecans and our lingonberry vinaigrette (Add chicken 3.50 or salmon 6.00)

AL JOHNSON'S POUTINE

French fries, cheese curds, onion rings and meatballs, topped with gravy

CHEF’S SALAD

Julienne of turkey, ham and Swiss cheese With choice of dressing (Please no substitutions)

ENTREES All entrees served with Swedish bread tray, Swedish lingonberries, vegetables, choice of soup or salad, and choice of potato

DESSERTS AND BEVERAGES RICE PUDDING with strawberry sauce

Salad dressings: French, ranch, bleu cheese, balsamic vinaigrette and lingonberry vinaigrette

and whipped cream

WARM CHERRY PECAN BREAD PUDDING

HOMEMADE SWEDISH MEATBALLS Served with home-made mashed potatoes

ohnson lJ

’s

2 - 8 oz chops

FRESH BONELESS LAKE MICHIGAN PERCH

with cherry sauce and whipped cream

HOMEMADE PIES PIE WITH ICE CREAM SUNDAES STRAWBERRY SHORT CAKE ICE CREAM SCHAUM TORTE

SPAGHETTI AND MEATBALLS RIB EYE STEAK 10 oz Served with sautéed mushrooms DEEP FRIED CHICKEN HERB-RUBBED FRENCH CUT PORK CHOPS

(chocolate, strawberry, lingonberry or cherry)

LINGONBERRY, ORANGE, APPLE, RUBY RED GRAPEFRUIT, TOMATO JUICE MILK or CHOCOLATE MILK HOT CHOCOLATE with whipped cream COFFEE OR TEA SODA, ICED TEA, LINGONBERRY TEA, LEMONADE or LINGONBERRY LEMONADE

Deep fried and served with tartar sauce

BABY WALLEYE FILLETS Deep fried and served with tartar sauce

BROILED DOOR COUNTY WHITEFISH BRUSCHETTA WHITEFISH

Broiled Door County whitefish topped with tomato, mozzarella, and basil

Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Root Beer

MILK SHAKES (Lingonberry, Strawberry, Chocolate, Vanilla)

BROILED NORWEGIAN SALMON

SIDES

AL JOHNSON'S BUTIK OPEN FROM 8 AM UNTIL 8 PM

www.doorcounty.net

2016

PICKLED CABBAGE MASHED POTATOES VEGETABLES SAUTEED MUSHROOMS FRENCH FRIES BEET SALAD CUCUMBER SALAD COLE SLAW APPLESAUCE INDICATES PICKLED BEETS D oor C o u n t y D i n i n g G u i d eAL JOHNSON FAVORITES HOUSE SALAD

Door County Dining Guide

2016

'ERMAN 0OTATO 0ANCAKES served with sour cream or apple sauce Door County Cherry Stuffed French Toast.....1/2 order 5.10....Full order 8.25 Uncle Rooâ&#x20AC;&#x2122;s Hashbrowns ................................................................. 5.00 hashbrowns stuffed with sauteed onions, mushrooms, green peppers and cheddar cheese Biscuits and Gravy .................................. half order 4.20 Full order 6.10 with eggs, per egg 1.00 #ARROLL (OUSE -UFlN %NGLISH MUFlN *one egg, American cheese ..... 3.65 with sausage or bacon 4.95 "REAKFAST #ROISSANT *scrambled egg, sausage, bacon or ham & cheddar cheese...4.95..................................without meat 3.65

CHEFâ&#x20AC;&#x2122;S SPECIALS

Hash Browns or American Fries ....................................................... 2.95 Sausage Links ........................... 3.25 Patties ................................ 3.50 Bacon ........................................................................................... 3.60 Ham ............................................................................................. 3.50 Corn Beef Hash ............................................................................. 3.80

Sides added to Egg and Omelette Orders

Badger Omelette ............................................................................ 8.60 SMOKED SAUSAGE AND 3WISS CHEESE Cheese Omelette ........................................................................... 6.80 Veggie Omelette ............................................................................ 8.40 ONIONS MUSHROOMS GREEN PEPPERS TOMATOES AND 3WISS CHEESE Ham & Cheese Omelette................................................................. 8.60 Denver Omelette ............................................................................ 8.75 HAM ONIONS GREEN PEPPERS AND CHEDDAR CHEESE

OMELETTES*

Served with fresh fruit and toast ........................................................... 9.40

Quiche of the Day*

Egg Beaters add 70Â¢ per egg Eggs and Omelette orders served with choice of toast: White, Whole Wheat or Rye

www.doorcounty.net

*When ordering and consuming raw or under cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.*

Extra Plate Charge $1.25

No Substitutions

Door County Cherry ............. 2.75 Strawberries ........................ 2.60 Whipped Cream ................... 85Â¢ Vanilla Ice Cream................. 2.40

TOPPINGS

One Pancake ......................2.95 Two Pancakes ......................4.40 Gluten Free.......add 75Â¢ per cake Chocolate Chips ........ per cake 60Â¢ Blueberries ................ per cake 85Â¢

Served golden brown with butter & warm syrup

PANCAKES

One Slice ............................ 3.10 Two Slices ........................... 4.25 Three Slices ......................... 5.90

FRENCH TOAST

FAMOUS CARROLL HOUSE WAFFLES 3.10

Â©

Coffee ................................2.10 Hot Tea ...............................2.00 Hot Chocolate .....................2.30 Juice ...................................2.50 !PPLE /RANGE 4OMATO 6

Cranberry, Door County Cherry Milk 7HITE OR #HOCOLATE ..................... Sm 1.45 Lg 1.95 Soda w/refill .......................2.10 Products Lemonade w/refill ................2.10 Iced Tea w/refill ...................2.10 Bottled Water ......................1.40

BEVERAGES

of Wheat .........................3.00 Dried Cherries or Cranberries, Walnuts ................ add 45Â¢ ea. Hashbrowns ........................3.30 American Fries.....................3.45 Corned Beef Hash ................4.10 Bagel or English Muffin .........1.95 Cream Cheese ......................85Â¢ Toast...................................1.75 Gluten Free Bread..add 50Â¢ per slice Cinnamon Toast ...................1.75 Cinnamon Roll with Cream Cheese Frosting ......3.95 Buttermilk Biscuit ..................1.10 Sausage Gravy ....................2.10 Extras with order: Onions ..............................25Â¢ Tomato...............................95Â¢ Mushrooms ........................75Â¢ Cheese ..............................75Â¢ Peppers .............................50Â¢ Salsa ................................1.45 Blueberries ........................1.75 Cherries ............................2.65

/NE %GG ANY STYLE ......................................... 3.35 4WO %GGS ANY STYLE ........................................ 4.50 4HREE %GGS ANY STYLE ...................................... 5.60

BREAKFAST

S I S T E R B AY

EGGS*

2 Eggs, Hash Browns, Toast 3.95

4OP OF THE (ILL IN 3ISTER "AY s 3OUTH "AY 3HORE $RIVE s /PEN $AILY !- TO 0- s 4AKE /UT /RDERS 7ELCOME SIDES Est. 1957 Meal Prayers Welcome Bacon, Sausage or Ham Slice ..3.75 WAKE UP SPECIAL 7AM-8 AM Oatmeal or Cream

CARROLL HOUSE FAMILY RESTAURANT

â&#x2013; Carroll House

LUNCH

www.doorcounty.net

2016

Door County Dining Guide

Seasoned beef, pork or chicken served with cilantro sauce, chillie beans, cheese, lettuce, tomato and sour cream

Nachos “El Special” .......................................................................7.95

Chicken, beef or cheese served with onion, lettuce, tomato, salsa, guacamole and sour cream

Bowl ..................................4.60 Bowl ..................................5.10

Chicken & Waffles • Steak & Eggs • Eggs Benedict • Plus more!

ADDITIONS ADDITIONS

Come and Join Us for a Cup of coffee and a Home Style Meal DAILY SPECIALS... Ask Your Server! Just Like Mom use to Make

Cheese Curds 5.95

ON THE SIDE

Sundaes ........................................................................................3.80 French Fries 3.45 Sundaes 3.80 American Fries 3.45 (Chocolate, Strawberry, Cherry, Turtle, #HOCOLATE 3TRAWBERRY #HERRY 4URTLE #ARAMEL OR "UTTERSCOTCH Onion Rings 4.25 Caramel or Butterscotch) Root Beer Floats .............................................................................3.50 Hashbrowns 3.30 Root Beer Float 3.50 ShakesSide or Malts Salad .............................................................................4.30 3.75 Shakes or Malts 4.30

ON THE SIDE Lunch KIDS MENU (10 & under)

FrenchBreakfast Fries ..........................................................3.45 Hamburger 3.65 Waffle 3.00 • 2 Small Pancakes 2.75 Cheeseburger 4.00 American Fries ......................................................3.45 French Toast 2.50 • 1 Egg with Toast 2.75 Grilled Cheese 3.45 Onion Rings .........................................................4.25 Hashbrowns or American Fries 2.00 Mac & Cheese 3.35 Hashbrowns .........................................................3.30 Bacon or Sausage 1.70 Peanut Butter & Jelly 3.00 Side Salad ...........................................................3.75

Dressings: French, Ranch, Thousand Island, Cherry Vinaigrette, Sweet Onion, Balsamic Vinaigrette, Blue Cheese

Crisp lettuce, tomato, cucumber, red onions, carrots, Swiss and cheddar cheese topped with ham, turkey, bacon and choice of dressing

Chef Special............................................. 8.60

Crispy lettuce, cashews, tomato, red onions, green pepper, cucumber, choice of dressing

*Grilled Chicken and Cashews .......................................................8.60

Crispy lettuce, dried cherries, walnuts, mandarin oranges, sunflower seeds, sliced hard boiled egg, Feta cheese crumbles, choice of dressings

At the Door ...................................................................................7.85

SALADS

Cup .................................... 3.90

CHILI

Cup .................................... 3.20

1UESADILLA ..................................................................................7.95

Cucumber, tomato, red onions, sauteed mushrooms, green peppers with Swiss on grilled whole wheat *'RILLED #HICKEN "REAST Served on a toasted bun with tomato, lettuce and mayo ...7.35 4URKEY -ELT Shaved turkey and bacon with Swiss on grilled rye .........................7.95 *#HICKEN 4ENDERS "ASKET with French fries ...........................................8.20

Ham and Swiss, regular, on toast or grilled .......................................8.10 Veggie Melt ...................................................................................7.20

Grilled green peppers and onions with mozzarella cheese on a hoagie bun

Italian Beef ....................................................................................8.50

Shaved turkey with sauerkraut and Swiss cheese on rye,grilled to perfection

Rachel ..........................................................................................8.30

Shaved corned beef with sauerkraut and Swiss cheese on rye, grilled to perfection

Reuben .........................................................................................8.45

Smoked turkey and bacon with lettuce, tomato and mayo

Carroll House Club ........................................................................8.45

Served on a toasted bun with lettuce, tartar sauce and lemon "ACON ,ETTUCE AND 4OMATO Served with choice of bread toasted with mayo........7.60

Grilled Salmon Cilantro ..................................................................7.25

Prime roast beef with sauteed mushrooms, onions, green peppers topped with melted Swiss cheese on grilled whole wheat and horseradish sauce on the side

Tuna Salad on toasted bread of choice .............................................7.45 *Carroll House Grilled Roast Beef ....................................................8.70

Our fresh made tuna salad with melted cheddar cheese on grilled rye

Grilled Cheese...............................................................................4.20 Tuna Melt ......................................................................................7.45

1/3 lb. prime beef on toasted dark rye with fried onions, melted Swiss and cheddar cheese

Lettuce, Tomatoes, Jalapeño Peppers, Mushrooms, Cheese Choice ............................................. per item 30¢ *Bacon Cheese Burger ...................................................................8.10 *-USHROOM AND 3WISS "URGER 1/3 lb. prime beef served on toasted bun ........7.50 *Pattymelt .....................................................................................7.70

ADD TOPPINGS PICKLES AND ONIONS NO CHARGE

*#ARROLL (OUSE "URGER 1/3 lb. prime beef served on toasted bun ....................5.95

*When ordering and consuming raw or under cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.*

Homemade Soups that Warm the Soul

Lunch available after 11:00

All sandwiches served with fresh made chips & pickles Add French fries to any sandwich order for 2.25 Bread choices: White, Whole Wheat, or Rye, Gluten Free additional 50¢ per slice

SANDWICHES

Carroll House S I S T E R B AY

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Door County Ice Cream Factory & Sandwich Shoppe Door County Ice Cream Factory Pizza

DOOR COUNTY Ice Cream Factory & Sandwich Shoppe

Delicious pizza made to order and baked in our special oven right here using only the freshest and finest ingredients. Pizza for One (8”) –Four Cheese $6.99-Toppings $.50 each Medium (12”) – Four Cheese $11.99-Toppings $1.50 each Large (16 “) – Four Cheese $14.99-Toppings $2.50 each Toppings pepperoni ... sausage ... Canadian bacon* ... chicken* ... feta* fresh mushrooms ... fresh onions … fresh green peppers … fresh tomatoes fresh red peppers ... jalapeños ... black olives ... garlic … fresh spinach* green olives ... pineapple ... anchovies* … sun dried tomatoes (* count as two toppings) Specialty Pizzas Pizza for one (8”)-$8.99…Medium (12”)-$16.99…Large (16”)-$21.99 Factory Special - pepperoni, sausage, green peppers, onions, and mushrooms Vegetarian’s Delight - mushrooms, green and red peppers, onions, tomatoes and black olives Southern BBQ - BBQ sauce, chicken, red onions, red and green peppers Greek - spinach, feta cheese, black olives, garlic, and olive oil Hawaiian - pineapple, Canadian bacon, and red onions Meat Lovers - pepperoni, sausage, Canadian bacon, and chicken Chicken Alfredo - alfredo instead of pizza sauce, chicken, and red onions Family Pleaser Special A 16” pizza with two toppings, a family size garden salad, and a 2 liter or pitcher of soda-$24.99 Sides Garlic Sticks - Served with marinara sauce-Small $5.99-Medium $9.99-Large $14.99 Boneless Wings - choose from hot or BBQ-Small $5.99…Medium $9.99…Large $14.99 Chicken Strips - with ketchup or BBQ sauce-Small $6.99…Medium $10.99…Large $19.99

EST. 1992

Kids Menu

The Canoe - all beef hot dog, chips (or fruit or veggies) and a kid beverage-$4.99 Yellow Submarine – American cheese on a sub, chips (or fruit or veggies) and a kid beverage-$4.99 Captain Chicken- 4 chicken tenders, chips (or fruit or veggies) and a kid beverage-$4.99

Highway 42 at Beach Road Sister Bay, WI

Beverages

(920) 854-9693 In 1912, Door County merchant pioneer, Al Mickelson, built a special place for Sister Bay residents and visitors to purchase food and enjoy ice cream treats. The store became known as a source of local information in addition to excellent food and service. Today, the tradition lives on in the Door County Ice Cream Factory and Sandwich Shoppe. www.doorcountyicecream.com

Regular 16 oz.

Jumbo 32 oz.

Coke, Diet Coke, Sprite, Mellow Yellow, Lemonade (Free refills)

$1.79

$2.79

Sprecher Old Fashioned Root Beer

$1.79

$2.79

Phosphates and Flavored Cokes (Chocolate, vanilla, strawberry, cherry)

$2.50

$3.99

Old Fashioned Root Beer Float

$3.99

$6.99

Rich and Thick Malts and Shakes (Chocolate, vanilla, strawberry, cherry)

$4.99

$8.99

Fresh Ground Coffee, Tea, Hot Chocolate, Milk, Chocolate Milk-12 oz

$1.50

Bottled Water

$1.50

Subs and Sandwiches

Served on our fresh baked white or whole wheat sub rolls; white or wheat sliced bread with lettuce, tomato, red onion, and our special mayonnaise, then served with your choice of potato chips (plain, BBQ, or salt and vinegar), fruit, or veggies, and a kosher pickle.

The Door County Ice Cream Factory serves its own real, super premium, homemade ice cream which is made with the finest all natural ingredients right in the store, Patrons can watch ice cream being made during production hours. Thirty flavors are available in cones, cups, shakes, malts, ice cream sodas, sundaes and other specialty dessert offerings.

King of the Hill - Our biggest sandwich weighing in at three quarters of a pound. Made with delicious smoked ham, sliced turkey breast, tender roast beef, genoa salami, provolone and cheddar cheese-$8.99 Factory Special - Delicious smoked ham, sliced turkey breast, genoa salami and provolone cheese-$7.99 Dagwood - Tender hand sliced roast beef, smoked ham, genoa salami, cheddar and provolone cheese-$7.99 D.C. Club - Delicious smoked ham, sliced turkey breast and provolone cheese-$7.99 Yacht Club - Sail away with sliced turkey breast, bacon and Swiss cheese-$7.99 Ham and Cheese Please - Delicious smoked ham and provolone cheese-$6.99 Tom Turkey - Sliced turkey breast (try it with our guacamole-add $1)-$6.99 Vegetarian’s Delight - Provolone and cheddar cheeses, sprouts, cucumbers and our delicious guacamole-$6.99 Big Roast Beef - One quarter pound of our tender hand sliced roast beef-$6.99 Tuna Salad - Tuna combined with celery, garlic and fine herbs-$6.99 Chicken Salad - Made daily with chunks of tender chicken breast combined with celery and fine herbs-$6.99 Beach Club - Sliced turkey breast, guacamole, and provolone cheese-$7.99 The Italian - Sliced Genoa salami, our delicious ham, garlic spread, and our special Italian dressing-$7.99 The French Dip - One quarter pound of our tender hand sliced roast beef stacked high on our white or wheat sub roll served with au jus-$6.99 Monster Meatball Sub - Four delicious meatballs served over provolone cheese and topped with our special marinara sauce, Parmesan cheese and a pepperoncini -$7.99

The Traditional Hot Fudge - Begin with just the right amount of our homemade hot fudge topping, add two scoops of our homemade vanilla ice cream and more hot fudge-$4.99

Fudge Pecan Sundae - Two scoops of vanilla ice cream covered with hot fudge and pecans-$5.49

Junior Hot Fudge - Same as the traditional, but with one scoop of ice cream-$3.99

Banana Split - Our version, with vanilla, strawberry and chocolate ice cream, bananas, homemade hot fudge, pineapple and strawberry toppings served with real whipped cream, crushed almonds and, of course, a cherry.-$7.99

Tin Roof - You’ll hit new heights with two scoops of vanilla ice cream covered with our homemade hot fudge and nailed down with peanuts-$4.99

Panini

Top Banana - A Factory favorite. Two scoops of vanilla ice cream, lots of sliced bananas and your choice of homemade hot fudge or strawberry topping-$5.99

Cana Island – sliced turkey breast, cheddar cheese, tomatoes, with garlic and red pepper mayo-$7.99 Eagle Bluff – red peppers, green peppers, and sun-dried tomatoes sandwiched by provolone cheese-$7.99 Sherwood Point – delicious smoked ham, swiss cheese, and Dijon mustard-$7.99

Door County Cherry - A Door County favorite, two scoops of vanilla smothered in hot Door County cherries, topped off with nuts, real whipped cream and a whole maraschino cherry-$5.99

On the Lighter Side

Half Sandwich - Ham, turkey, vegetarian, tuna or chicken salad on white or wheat sandwich bread. With a bowl of soup-$6.99 With any side salad or chili-$7.99 Soups of the Day - Ask for today’s homemade selections served with crackers Cup - $2.59-Bowl-$3.59-Pint-$5.99-Quart-$9.99 Our Famous Chili - Topped with cheese and onions-Cup- $3.59…Bowl-$4.59-Pint-$6.99-Quart-$10.99 Garden Salad - Fresh greens topped with tomatoes, cucumbers, onions, sprouts and our seasoned croutons-Side-$3.99-Dinner-$4.99-Family-$7.99 Door County Salad- Fresh greens, dried cherries, walnuts, tomatoes, and onions-Side- $4.99-Dinner$6.99-Family- $10.99 Spinach Salad - Fresh spinach, sliced mushrooms, our seasoned croutons and our special hot bacon dressing-Side- $4.99-Dinner- $6.99-Family- $10.99 Tomato Mozzarella Salad - Fresh tomatoes, fresh mozzarella tossed in a balsamic vinaigrette dressing Side- $4.99-Dinner- $6.99-Family- $10.99 Chicken Pecan Salad - Fresh greens topped with chunks of chicken breast, roasted pecans, bacon pieces and hot bacon dressing.-Side- $4.99-Dinner- $6.99-Family- $10.99 Greek Salad - Fresh greens with tomatoes, feta, red onion, pepperoncini, kalamata olives, and Greek Dressing. -Side- $4.99-Dinner- $6.99-Family- $10.99

Hot Caramel Sundae - Warm up with two scoops of vanilla ice cream smothered in hot caramel with real whipped cream, nuts and a cherry-$4.99 The Turtle - Slow down, stick your neck out and enjoy two scoops of vanilla ice cream covered with caramel, pecans and our homemade hot fudge$5.99 The Baby Turtle - Same as The Turtle but with one scoop of ice cream-$4.99 The Cornucopia - There’s four pounds of ice cream in this horn of plenty! All the good things the Ice Cream Factory has to offer, including all the toppings Feed ten adults or one hungry teenager-$29.99 Month of Sundaes - Choose five flavors of ice cream, We’ll cover them with our homemade hot fudge and hot caramel-$15.99 Butterscotch Sundae - Two scoops of vanilla ice cream smothered in rich butterscotch, toasted almonds, whipped cream and a cherry-$4.99

Dressings- Ranch, French, Italian, Balsamic Vinaigrette, Blue Cheese, Hot Bacon, Greek

Door County Dining Guide

Almond Joy- Two scoops of coconut ice cream smothered in our homemade hot fudge and sprinkled with toasted almonds-$4.99

Dusty Road - Travel on down the road with two scoops of vanilla ice cream covered with our homemade hot fudge and dusted with malted milk powder $4.99

Hot pressed sandwiches served on white or wheat sliced bread served with chips, fruit, or veggies.

Sundaes

All Sundaes include whipped cream, nuts and a whole maraschino cherry

2016

Factory Favorites

Double Chocolate Fudge Sundae - Two scoops of our rich chocolate ice cream topped with our homemade hot fudge-$4.99 Chocolate Brownie Sundae - Two scoops of our real homemade vanilla ice cream, a delicious fudge brownie, smothered in our own homemade hot fudge and topped off with real whipped cream and a whole maraschino cherry.-$5.99 Chocolate Chunk Cookie Sundae- Two scoops or our homemade vanilla ice cream topped with a homebaked cookie, hot fudge, almonds, whipped cream, and a cherry-$5.99 Chocolate and Cherry- Two scoops or our homemade vanilla ice cream topped with door county cherries, hot fudge, almonds, whipped cream, and a cherry-$6.99

Fountain Thick Shakes…Rich Malts…Ice Cream Sodas Flavors: chocolate, vanilla, strawberry, cherry or invent your own Reg. (16 oz.) $4.99-Jumbo (32. oz.) $8.99 Old Fashioned Root Beer Float- Made with real draft root beer from the keg Float Reg. (16 oz.) $3.99-Jumbo (32 oz.) $6.99 Fruit Smoothies A delicious healthy sensation that only we could do this well. Ask for current flavors. Reg. (16 oz.) $3.99-Jumbo (32 oz.) $6.99

www.doorcounty.net

Drink Coffee and Cookie Lady

www.doorcounty.net

2016

Door County Dining Guide

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Fred & Fuzzy’s Water front Bar & Grill

10620 Little Sister Rd. Sister Bay, WI

FRED and FUZZY’S WATERFRONT BAR & GRILL

DOOR COUNTY

fredandfuzzys.com 920.854.6699

APPETIZERS

KID’S MENU Served with a dill pickle & fries

Munchie Basket French fries, cheese curds, onion rings, chicken poppers, cauliflower poppers, jalepeno poppers, fried potato chips

Grilled Cheese Cheddar cheese grilled on white bread Chicken Tenders Golden brown chicken tenders Mac & Cheese Bites Mac & Cheese breaded and fried Kiddy Hot Dog Hot dog served on a poppy seed bun PB & J Crustless Smuckers peanut butter and jelly on wheat

Onion Rings Medium sliced beer battered rings Jalepeno Poppers Cheddar cheese filled poppers

Wisconsin Cheese Curds White cheddar cheese curds Battered Fried Green Beans Onion battered fried green beans Chicken Wings Mild or hot wings, bleu cheese dressing Chips & Salsa Homemade salsa and a basket of tortilla chips Garden Salad Mixed lettuce, carrots, tomatoes, cucumbers, red onion, almonds, croutons, choice of dressing Little Sister Smoked Fish Pate Smoked whitefish from Lake Michigan – Little Sister Resort’s secret recipe! Door County Cobb Salad Romaine lettuce, grilled chicken, avocado, tomato, cheddar and jack cheese, bacon, hard boiled Shrimp Cocktail Six jumbo shrimp, cocktail sauce egg, Door County dried cherries, choice of dressing Beach Bread Fried bread strips topped with a garlic parmesan Caesar Salad Romaine, parmesan cheese, Caesar dressing cheese sauce and side of Lithuanian dipping sauce

SALADS

Roasted Red Pepper Hummus Served with pita bread, carrots and celery

WRAPS Served with coleslaw, pickle & chips

French Fry Basket Sweet Potato Fry Basket Home-Fried Potato Chip Basket

Fuzzy’s Cherry Chicken Wrap Romaine, cherry marinated chicken, dried cherries, bleu cheese crumbles, cherry vinaigrette

Whitefish Wrap Cabbage, cilantro, Monterey Jack and cheddar cheese, side of spicy ranch

Situated on the beautiful shores of Pebble Beach at Little Sister Resort

Southwest Chicken Wrap Chicken, pepper jack cheese, grilled onions, red pepper, chipotle sauce

A DESTINATION WORTH FINDING!

Door County Dining Guide

Chicken Caesar Wrap Romaine, parmesan, Caesar dressing

2016

www.doorcounty.net

Fred & Fuzzy’s Water front Bar & Grill

GRILL Served with coleslaw, pickle & chips

GRILLED SANDWICHES

1/3 lb. Burger Lettuce, tomato, onion

Served with a coleslaw, pickle & chips

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Bacon Cheeseburger Bacon, cheese, lettuce, tomato, onion, bun Whitefish Reuben Cheddar cheese, coleslaw, 1000 island dressing, rye bread Turkey Burger Lettuce, tomato, onion, bun Corned Beef Reuben Corned beef slices, Swiss cheese, Veggie Burger Lettuce, tomato, onion, bun sauerkraut, 1000 island dressing, rye bread

Fred’s Favorite Steak Tenderloin 6oz. steak, lettuce, tomato,

Three Cheese Deluxe Swiss, provolone, and cheddar,

and onion on a bun

Texas toast or 8-grain bread

Grilled Chicken Breast Lettuce, tomato, onion, bun

Grilled Ham & Cheese Cheddar, Swiss or provolone, smoked

Marinated Portabella Mushroom Grilled mushroom cap

ham, Texas toast or 8-grain bread

with cheese, lettuce, tomato, and onion on a bun

Veggie or Chicken Panini Zucchini, onions, peppers,

Grilled Wisocnsin Brat Relish, onion, poppy seed bun

provolone, lettuce, pesto mayo, roasted garlic balsamic, wheat bread

Chicago Vienna Hot Dog Pickle relish, onions, peppers, tomatoes, celery salt, poppy seed bun

Italian Wisconsin Sausage Relish, onion, poppy seed bun

SANDWICHES

Whitefish Bay Fillet Seasoned with lemon pepper, lettuce, tomato, onion, side of tartar sauce, bun

Served with coleslaw, pickle & chips

Tuna Steak Sandwich Tuna steak, lettuce, tomato, onion,

Chicken Salad Homeade chicken salad, almonds Door

side of tartar sauce, bun

County dried cherries, 8-grain bread or bed of lettuce

Teriyaki Mahi Mahi, grilled pineapple, teriyaki, lettuce,

Tangy Honey BBQ Pork BBQ marinated pulled pork on a bun

onion, bun

Salmon Burger Two salmon patties, lettuce, tomato,

Southern Style Smoked Brisket Sliders Three beef

onion, side of dill sauce, bun

brisket sliders with cheddar and BBQ sauce (with fried chips)

FULL BAR Including Our Famous

CHERRY JUICE MARGARITAS! www.doorcounty.net

2016

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Husby’s Food & Spirits and The Garage

♦

es t a b l i s h e d 1 9 2 8♦

10641 N Bayshore Dr • Sister Bay, WI 54234 • 920.854.2624 • Open Year Around • www.husbysdoorcounty.com

Smokey Joe Burger* | 10.95

Pub Grub

Bacon, BBQ, and Renard’s smoked cheddar

Slaw Burger* | 8.95 Topped with homemade coleslaw Brady Burger* | 10.95 Topped with a fried egg, bacon, and double American

Wings | 7.95 Mild, medium, hot, Thai chili, teriyaki, Parmesan garlic Munchie Basket | 10.95

cheese on toasted white bread ... so good it will even get Brady out of bed!

Black Bean Burger | 8.95

French fries, waffle fries, poppers, cheese curds, onion rings and breaded mushrooms

Add cheese for $1.00

Sandwiches

Served with your choice of French fries, baked beans, potato salad or cole slaw and a pickle

Beef Philly | 10.95 Served on a Ciabatta roll Chicken Philly | 10.95 Served on a Ciabatta roll Rueben | 9.95 Thick cut corned beef, Swiss, 1000 Island, Kraut on rye Rachel | 9.95 Turkey, Swiss, 1000 Island, Kraut on rye Turkey Club | 10.95 With cherrywood bacon, lettuce,

onion, lettuce, jalapeños, tomatoes, black olives, sour cream & salsa

Quesadilla | 8.95

Stuffed with cheese, chicken or beef, onion, jalapeno peppers & black olives. Salsa, sour cream and lettuce on the side.

tomato, mayo, and BBQ sauce on white or wheat

BLT | 8.95 Bratwurst | 7.95

Veggie Humus Plate | 8.95 Garlic humus with fresh veggies and pita bread.

Fish & Chip Basket | 13.95

Simmered in beer, charbroiled, served with Kraut

Grilled Veggie Sandwich | 8.95

Fish, cole slaw, French fries. Ask server about seasonal fish.

Grilled mushrooms, onion, green pepper and fresh tomato on whole wheat with melted Swiss

Burgers

Whitefish Sandwich | 9.95

Grilled or blackened served on a Kaiser with lettuce, tomato, onion and tartar on the side

Cajun Whitefish Reuben | 10.95

7 oz. of hand pattied beef, charbroiled and served with lettuce and onion on the side. Add tomato at no charge. Served with your choice of French fries, baked beans, potato salad or cole slaw and a pickle

Cajun grilled whitefish, cole slaw, 1000 island, Swiss on rye

Grilled Chicken Sandwich | 9.95

Marinated hormone and antibiotic free chicken breast served with lettuce, tomato and mayo. Add cheese or bacon for $1.00 each

Hamburger* | 7.95 all the fixins’ Cheeseburger* | 8.95 American, cheddar, Swiss or pepperjack The HUZ* | 12.95

Pot Roast Sandwich | 10.95

Seasoned and slow cooked and served on a Ciabatta roll.

SOUTHWEST Pot Roast Sandwich | 11.95

Two beef patties, piled high with sauteed mushrooms, onions and cheddar cheese

Bay Burger* | 12.95

Seasoned and slow cooked and served on a Ciabatta roll. with chipolte mayo, grilled onions, green peppers, jalapenos and pepperjack cheese.

Chopped Bacon Bleu Burger* | 10.95

tomato, onion and tartar on the side

CALI Burger* | 10.95

Sauteed onion, pepper, mushroom, melted Swiss, guacamole

Brat patty atop a beef patty and layered with choice of cheese

Perch Sandwich | 11.95

Cherrywood bacon and Wisconsin aged bleu cheese

Veggie Pita Melt | 8.95

Topped with pico de gallo, guacamole, farmers cheese

BBQ Pork Sandwich | 10.95

Patty Melt* | 9.95

Served on Ciabatta with sauteed onions & peppers

Steak Sandwich | 12.95

Cheddar and Swiss, fried onion, served on dark rye

The Boomer* | 9.95 Mushroom and Swiss Primetime Burger* | 12.95

and Swiss 94Topped with shaved prime rib, sautéedDonion oor County

Deep fried and served on dark rye with lettuce,

6 oz. tenderloin, served on Ciabatta with grilled onions & peppers

Dining Guide

2016

Substitute waffle or sweet potato fries for 1.00; or onion rings, cheese curds or poppers for 4.00

www.doorcounty.net

*Hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

| Wraps

Salads

Husby’s Food & Spirits and The Garage

DRESSINGS .... Ranch, Bleu Cheese, Honey Mustard, French, 1000 Island, Garlic Viniagrette, Oil & Balsamic, Cherry Viniagrette

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Served with your choice of French fries, baked beans, potato salad or cole slaw and a pickle

House Salad | 4.95 Garden Salad | 8.95

Prime Rib Wrap | 11.95

Prime rib, sauteed onions & mushrooms, melted Swiss cheese

Buffalo Chicken Wrap | 9.95

add chicken 4.00 Bleu cheese crumbles .75

Chicken tenders tossed in buffalo sauce, romaine lettuce, onion, cheese and tomato with a side of ranch.

Chicken Caesar Salad | 11.95 Blackened Whitefish Caesar Salad | 11.95 Door County Cherry Chicken Salad | 12.95

Turkey Wrap | 8.95

Oven roasted turkey breast, lettuce, tomato, onion, shredded cheese blend and ranch dressing

Chicken Caesar Wrap | 9.95

Grilled marinated, hormone and antibiotic free chicken breast, romaine, diced tomatoes, onion & Caesar dressing & Parmesan cheese

Cherry marinated, hormone and antibiotic free chicken breast, dried cherries, bleu cheese crumbles, pecans

Grilled Whitefish Wrap | 10.95

Seasoned w/lemon pepper & dill, lettuce, tomato, onion, cheese & lemon dill aioli

Homemade Soups

Door County Cherry Chicken Wrap | 10.95

Cherry marinated, hormone and antibiotic free chicken breast, lettuce, dried cherries, bleu cheese, cherry viniagrette

Soup du jour or Husby’s Homemade Chili Cup | 3.95 Bowl | 5.95

Substitute waffle or sweet potato fries for 1.00; or onion rings, cheese curds or poppers for 4.00



*Add cheese and onions for an additional 1.00



Little Hubby’s

Homemade Pizza

Mac ‘n Cheese | 4.95 Add chopped hot dog for $1.00

ALL PIZZAS ARE 16” PAN STYLE THIN CRUST

Chicken Tenders | 4.95

BUILD YOUR OWN | 18.95

Hot Dog | 4.95

INGREDIENTS

Grilled Cheese | 4.95

Sausage 2.00 Pepperoni 2.00 Cherrywood Bacon 2.00 Onion 1.00 Mushroom 1.00 Green Peppers 1.00 Pineapple 1.00 Black Olives 1.00 Jalapenos 1.00 Green Olives 1.00 Diced Tomatoes 1.00 Chopped Garlic 1.00 Extra Cheese 1.00

Kid Burger 4 oz. | 4.95 Add cheese for $1.00

 Nightly Dinner Specials

Specialty Pizzas

MONDAY – Chefs Choice TUESDAY – Prime Rib WEDNESDAY – Blue Gill Dinner THURSDAY – Chef’s Choice FRIDAY – Fish Fry SATURDAY – BBQ Ribs SUNDAY – Sausage Sunday

• NO SUBSTITUTIONS •

Tree Hugger | 20.95 Peppers, onions, mushrooms, black olives, diced tomatoes Huzby Special | 21.95 Sausage, mushrooms, onions, peppers, black olives Meatza Pizza | 22.95 Sausage, pepperoni & Cherrywood bacon Porky Pineapple Pizza | 21.95 Cherrywood bacon, pineapple chunks and crushed garlic

White Chicken Pizza | 22.95

Chicken, artichoke, garlic, diced tomatoes, green onion and mozzarella cheese

www.doorcounty.net

2016

Door County Dining Guide

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Klaud’s Kitchen

Door County Dining Guide

2016

www.doorcounty.net

Grasse’s Grill

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Grace and Joel Grasse, Ellison Bay, 1939

Real Food Rooted in Four Generations of Family zing in

Speciali

ODUCE

N PR Y GROW L L A C O L

Gourmet Burgers, Fresh Sandwiches, Specialty Salads, Delicious Dinners, Homemade Desserts, Wisconsin Tap Beers and Wine, Weekly Seasonal Features Utilizing What's Local.

Dine In, or CARRY-OUTS for the beach, boat or Concert In the Park! FEATURING

Vegetarian and Gluten-Free Items

10663 n bay shore drive, sister bay • 920-854-1125 • grassesgrill.com

www.doorcounty.net

2016

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Northern Grill & Pizza

"We're All About Great Food & Fun!" Steaks • Pasta • Salads • Burgers Sandwiches • Outdoor Dining Arcade • Full Bar Carryouts Available 1 0 5 7 3 C o u n t r y W a l k D r i v e • S i s t e r B a y, W I 5 4 2 3 4

• 920.854.9590

FRIDAY: Traditional Wisconsin Fish Fry & Seafood Menu SATURDAY: BBQ Baby Back Ribs SUNDAY: Homemade Spaghetti (all-you-can-eat)

za Piz :30 4 @

Dinners @ 4:30

starters

ron’s homemade PIZZAS

hot wings (WIMPY, DARING, UFF-DA) ....................... 12.75

Pizza’s start at 4:30pm. Made from scratch and hand tossed.

with homemade bleu cheese and celery

12''

25.75

VEGGIE........................................ 21.25

25.75

8.75

fresh cut green peppers, onions, fresh mushrooms, broccoli, black olives and roma tomatoes (no substitutions)

BOWL

pesto bruschetta PIZZA ...................................... 21.25

25.75

the concerto .................... 21.25

25.75

warm cream cheese spread with artichoke hearts, garlic, and herbs served with crispy pita chips

NORTHERN SAMPLER

(Mid june-OCTOBER) .............................

14.25

fresh Door County smoked whitefish, caught locally, with assorted cheese and crackers.

Wisconsin Cheese curds................................................ 8.75 Garlic Bread

onion rings 5.50

MOZZARELLA STICKS (8) 8.75

FRENCH FRIES 3.50

chicken Strips with ranch

Mac & Cheese bites(8) 8.75

CUp

NORTHERN WHITE BEAN & SMOKED SAUSAGE CHILI ...................................... 3.95

4.95

HOMEMADE SOUp OF THE DAY .............................. 3.95

4.95

16.75

20.25

sausage, pepperoni, onions, green peppers and mushrooms (no substitutions)

(5 pieces) ....................................................... 6.75

(5 Strips

16''

CHEESE ....................................... 13.75 CHEESE & sausage or pepperoni.................. 16.25 the supreme ...................... 21.25

okee dokee artichokee................................................... 9.25

brushed with olive oil and pesto, topped with fresh mozzarella cheese, and Bruschetta topping (tomato, onion, garlic & herbs)

NORTHERN grill’s ORIGINAL SOLO PIZZAS

our white pizza topped with artichoke, roma tomatoes, red onions & fresh basil

(After 4:30 PM)

#1. Door County SMOKED WHITEFISH(MAY-OCTOBER) .... 12.75

($1.00 for each pizza sold is donated to the Gibraltar High School Music Boosters)

#2. BRUSCHETTA PIZZA - Pesto, mozzarella cheese & bruschetta topping .................................. 12.75

ROASTED GARLIC PIZZA ...................................... 18.75

#3. granny smith apple -fontinella cheese, thinly sliced apple & A touch of brown sugar ............................................... 12.75

23.75 fresh whole roasted garlic, red onions and fresh mozzarella cheese

#4. bbq chicken - BBQ Sauce & mozzarella cheese topped with grilled Chicken, red onions & Jalapeño peppers ........................................ 12.75

WHITE PIZZA ........................ 16.25

20.25

Create your own .........2.50

3.50

PREMIUMS................................ 3.00

4.00

brushed with seasoned olive oil, topped with ricotta & fresh mozzarella cheese

#5. BUFFALO CHICKEN - Buffalo sauce & mozzarella cheese topped with grilled chicken & shredded carrots (Blue Cheese Side) ................................... 12.75

• sausage • pepperoni • mushrooms • green peppers • black olives • green olives • roma tomatoes • red onions • pineapple • fresh basil

• extra cheese • chicken • bacon • canadian bacon • whole roasted garlic • artichoke hearts • vegan cheese

Gluten FREE crust available in small ............................................. add 3.00

PASTAS

Dinner & Pastas start at 4:30pm. All pastas include 2 pieces of garlic bread

SPAGHETTI BOLOGNESE ............................................ 14.25

LASAGNA ........................................................................ 14.50

SPAGHETTI MARINARA .............................................. 13.25

Penne PASTA ALFREDO ........................................... 12.25

Northern Grill's homemade meat sauce

premium summer garden sauce

Northern Grill’s made from scratch lasagna

Rich creamy parmesan sauce Add chicken $3.75 • Add Shrimp $5.50 • Add Broccoli $3.00

Door County Dining Guide

2016

www.doorcounty.net

Northern Grill & Pizzal

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BURGER baskets Our signature 1/3# burgers are fresh, ground daily, hand pattied, served with fresh cole slaw & chips Substitute french fries for chips $1.00, onion rings $2.00

HAMBURGER ............................ 7.50 W/CHEESE ... 8.50 BACON CHEESEBURGER .............................. 10.50 BBQ BACON BURGER .................................... 10.75 topped with Wisconsin cheddar cheese

MUSHROOM BURGER.................................. 10.50 fresh sautéd mushrooms and Baby Swiss cheese

CAJUN BURGER .................................................... 9.75

DIN NERS

cajun spiced burger, pepperjack cheese served with our own tarragon mayo

BLEU CHEESE BACON BURGER ............ 12.50

Includes soup or house salad, choice of potato: Baked, American Fries, French Fries, Wisconsin Cheesy Mashed (Fri. and Sat.), homemade bread and vegetable.

THE MOOSE .......................................................... 13.25

Door County BROILED WHITEFISH .................... 22.95

served on grilled dark rye

caught locally, this succulent fillet is brushed with olive oil and broiled to perfection

double patty, double cheese, an excellent cheese-to-patty ratio (Any burger can be substituted with a veggie patty)

FLAME BROILED TUNA STEAK ............................. 21.95 8 oz. steak served with our homemade Tarragon sauce. Available Cajun style

FAVORITES

SHRIMP dinner (7)............................................... 19.95

All of our handcrafted sandwiches served with fresh cole slaw & chips Substitute french fries for chips $1.00

Breaded and fried

LAKE N’ STEAK............................................................. 27.95

walleye sandwich........................................... 11.95

A flame broiled 9 oz. choice sirloin steak and your choice of fresh Door County whitefish or 3 fried shrimp

lightly breaded and fried, served with our homemade dill tartar on Ron's homemade bread

SPICEY BEEF SANDWICH .......................................... 11.95

Wisconsin Sausage Dinner ................................. 18.95

BBQ BEEF sandwich ............................................... 11.95

THE CRISPY CHICKEN dinner .............................. 19.95

Juicy flame grilled smoked kielbasa on a bed of freshly grilled onions & sauerkraut

a hearty portion topped with onions, melted mozzarella, on grilled homemade bread (Scandinavians Beware!) our Spicey Beef BBQ style on grilled homemade bread

four pieces of tender, juicy fried chicken

PORK CHOP DINNER ................................................... 19.95

PESTO BRUSCHETTA CHICKEN SANDWICH........... 11.95

14 oz. flame broiled choice center cut pork chop

grilled chicken brushed with pesto, topped with mozzarella and Bruschetta topping (tomato, onion & garlic)

RIB EYE ........................................................................... 27.95

THE IMPORT ........................................................... 11.95

12 oz. Black Angus flame broiled choice ribeye

6 oz. flame broiled tuna steak served on a Kaiser roll with tarragon mayo (try it Cajun style)

Signature sirloin .................................................... 21.95 our 9 oz. Black Angus flame broiled choice sirloin steak

FISH N CHIPS ................................................................. 12.50

THE NATURE WALK

lightly breaded Alaskan pollock fillets served with tartar, french fries and cole slaw

All salads served with fresh baked bread and your choice of dressing: • Ranch • Walnut Honey Dijon • Balsamic Vinagrette • Low Fat French • Bleu Cheese ($1.00 Extra) • 1000 Island

packer backer .......................................................... 11.25 Wisconsin smoked kielbasa sausage on a bed of grilled onions & sauerkraut, nestled on a grilled hogi. For the hearty Northerner.

CAJUN TUNA STEAK SALAD ........................................ 14.25

garden greens, topped with a 6 oz. cajun tuna steak, fresh grated Parmesan, served with homemade balsamic vinaigrette

CLASSIC CHICKEN SANDWICH .................................... 9.95 flamed broiled, lettuce, mayo on a grilled kaiser roll

turkey philli................................................................ 9.50

grilled CHICKEN SALAD 12.50

grilled sliced turkey, sauteed onion, green peppers, and mozzarella

fresh greens, topped with flame broiled chicken, served with our own walnut honey-dijon dressing

“The rachel” ............................................................... 9.50 turkey, kraut, Swiss cheese and thousand-island dressing, grilled on dark rye

BROCCOLI SALAD 12.50

BLT bacon, lettuce and tomatoes on white toast ..........................9.50 THE CLUB traditional style .............................................. 11.95 KIDS MENU

(Memorial Day-Labor Day)

fresh cut broccoli topped with walnuts, onion, raisins, served with our creamy apple vinaigrette

(ten and under please)

CHICKEN CAESAR SALAD 12.50

All sandwiches served with chips, pickle and treat Chicken Strips (3 strips) ............. $5.75 After 4:30 Kid Burger .................................. $5.75 Spaghetti (with sauce on the side 1 piece garlic bread) Kid Cheeseburger....................... $5.75 Kraft Mac & Cheese ................... $5.75 w/homemade meat sauce .......... $6.75 (w/hot dogs)..........$1.00 w/marinara.................................. $6.75 Solo Cheese Pizza...................... $7.25 Hot Dog ...................................... $5.75 (sorry, cheese only) Grilled Cheese ............................ $5.75 Applesauce................................. $1.75

www.doorcounty.net

CARRYOUTS AVAILABLE

2016

fresh chopped Romaine, parmesan cheese, topped with flame broiled chicken, served with Caesar on the side

HOUSE TOSSED SALAD or caesar 5.25

www.northerngrill.com |

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Sister Bay Bowl

Door County Dining Guide

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2016

Door County Dining Guide

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town

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meal and

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Sister Bay Bowl

S I S T E R B AY

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Sub Express at Sister Bay Mobil

SUBS • WRAPS • SALADS • PIZZA

b u S ESS

R P X E SISTER

I BAY, W

cials unch Spe L y il a D s aps lads - Wr a S s b u sS zas Bread Piz t la F ! s W NE an Gelato is t r A a p p o ! s La C NEW pure t Chicago o H d e R ! s f hot dogs NEW bee Made-toDRIVE : t 2579 S. BAY SHORE • SISTER BAY s a f k a e s Br andwiches, plus s , rderfront cupsShopko oIn usof m m u h , t r yogu it cups, pastries, subexpressatsisterbaymobil.com fresh fru, croissants, uffins NEW mbFLATBREAD PIZZA agels

front DC VALUE In MEALS! PKO ALL SUBSo$4.99 f SHO(6”) or $9.49 (12”) 6” or 12” SUBS • WRAPS • SALADS

Y A B R E SIST IL MOB

(Wraps & Salads Priced as 6“)

• Vegetarian • Italian (Pepperoni, Ham, Salami) • Cold Cut (Ham, Bologna, Salami) • Ham • Salami • Hamburger (Lunch Only) • Club (Turkey, Ham, Roast Beef) • Roast Beef

• Meatball • Turkey • Tuna Salad • Chicken Salad • Egg Salad • Crab Salad • Gyros • Smoked Beef Brisket • Grilled Chicken • Pulled Pork • Philly Steak

700 6 4 5 920-8

GLUTEN-FREE SUBS & WRAPS AVAILABLE

Door County Magazine 2014 Winner of “BEST SANDWICH”

• Olive Oil, Tomato, Mozzarella & Red Onion • Alfredo Sauce, Grilled Chicken, Bacon & Mozzarella • BBQ Sauce, Grilled Chicken, Mozzarella & Red Onion • Build Your Own - Includes 2 Toppings Additional Toppings $1.00 each: Black Olives, Green Olives, Mushrooms, Onions, Green Peppers, Mild Peppers, Hot Peppers, Tomatoes, Bacon, Ham, Pepperoni, Sausage, Alfredo Sauce

PIZZA BY THE SLICE $2.49 EACH

Topping Choices: Black Olives, Green Olives, Mushrooms, Onions, Green Peppers, Mild Peppers, Hot Peppers, Tomatoes, Bacon, Ham, Pepperoni, Sausage, Alfredo Sauce

HOT & FRESH PIZZA 12” or 16” WHOLE PIZZAS

12” Cheese Pizza Additional Topping $1.00 each 16” Cheese Pizza Additional Topping $1.50 each

Cheesy Garlic Bread (12” Loaf)

M O B I L G A S S TAT I O N !

1/4-lb. Pub Burger All Beef Hot Dog Door County Brat Dave’s Door County Chili Daily Soups

920.854.6700

$11.99 $14.99

Topping Choices: Black Olives, Green Olives, Mushrooms, Onions, Green Peppers, Mild Peppers, Hot Peppers, Tomatoes, Bacon, Ham, Pepperoni, Sausage, Alfredo Sauce

WHERE IS SUB EXPRESS? It’s cleverly disguised as the

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$6.99 EACH Large Enough to Share!

OTHER OFFERINGS

$4.99 $3.49 $2.99 $2.99 $2.99 - $4.99 $2.99 - $4.99

DINE IN, CARRY OUT or DRIVE THRU! Door County Dining Guide

2016

www.doorcounty.net

Sub Express at Sister Bay Mobil

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GELATO • ALL BEEF HOT DOGS • BREAKFAST

FRUIT SMOOTHIES

APPETIZERS & SIDES

• Mango Mania • Strawberry Bomb • Extreme Peach • Wild Berry Blast • Strawberry Banana • Lemon Ice

Door County Battered Cheese Curds Pop Corn Chicken Seasoned Fries Onion Battered Green Beans Breaded Butterﬂy Shrimp Chicken Stix Fiery Fingers Breast Strips Wings & Drums

12oz. $2.99 • 16oz. $3.99 • 20oz. $4.99

BREAKFAST OPTIONS

TOASTED FRESH, MADE-TO-ORDER BREAKFAST SANDWICHES Bagel with Sausage, Egg & Cheese Bagel with Ham, Egg & Cheese English Mufﬁn with Sausage, Egg & Cheese English Mufﬁn with Ham, Egg & Cheese Croissant with Sausage, Egg & Cheese Croissant with Ham, Egg & Cheese Hash Brown Sticks

GELATO & SORBET

LA COPPA ARTISAN GELATO & SORBET

$3.29 $3.29 $3.29 $3.29 $3.29 $3.29 $1.49

• • • • • • • • • • • • • •

Yogurt • Fresh Fruit Cups • Assortment of Juices Iced Coffees • Flavored Coffees • Cappuccino Sweet Rolls • Donuts • Mufﬁns Fresh Brewed Coffee Available All Day!

BUILD YOUR OWN BREAKFAST SUB! Redeem your Plenti Points at Sub Express! Download the Plenti app today!

SISTER BAY MOBIL GAS STATION Beer • Ice • Soda • Water • Juice • Eggs Snacks • Ice Cream ATM • Cigarettes • Firewood • Bait Air & Vacuum • Lottery • WiFi Mobil Fuel & Diesel WI Vehicle Registration Renewal www.doorcounty.net

$2.99 $2.99 $1.49 $2.49 $3.99 $2.99 $2.99 $2.99

Vanilla Chocolate Dark Chocolate Sea Salt Caramel Amaretto Latte Macchiato Snickers M&M Pistachio Strawberry Raspberry Mango Blackberry Mixed Berry h Specials

FLA DA VORS I LY !

y Lunc Wraps s Dail lads s - Sa b u S s s d Pizza t Brea ! s Fla Gelato W E is rt an N oppa A C a L ! s o pure NEW Chicag ed Hoot t dogs R s ! beef h toNEW Made-s, plus kfast: e s Brea r sandwichus cups, , orde rt, humm , pastries yogu fruit cups nts, subexpressatsisterbaymobil.com fresh ns, croissa muffi ls bage

2579 S. BAY SHORE DRIVE SISTER BAY

b u S ESS R

EXP

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2016

I Y, W R BA

t ron In f KO P O H of S

Y R BA E T S I

In front of Shopko

920.854.6700

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Water front

Waterfront land & sea cuisine

OPEN SEASONALLY MID-APRIL THROUGH DECEMBER 31

A VIEW AS STUNNING AS THE FOOD.

INNOVATIVE MENU | CRAFT COCKTAILS | EXTENSIVE WINE LIST

10961 N. HWY 42 • SISTER BAY • 920.854.5491 Reservations Recommended • www.waterfront-dc.com 104

Door County Dining Guide

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Late Night Menu Comes To You

Nightingale: A Wisconsin Tradition

ood delivery is no longer the sole domain of the pizza place. Brick Lot Pub & Grill is now offering delivery every single night of the week until midnight. This is remarkable since most of Door County rolls up the sidewalks at 9:00pm. Late night cravings for a Pulled Pork Burger or 1/2# Meatloaf Sandwich will no longer go unsatisfied. Delivery area is limited to the City of Sturgeon Bay, any place farther and your fries would get cold.

oted “Door County’s Best Steakhouse,” the Nightingale Supper Club in Sturgeon Bay delivers delicious, gourmet, traditional supper club entrees with prices that don’t break the bank. Our favorite? Monday night Lobster Night – cold water lobster with potato, vegetable, salad, and fresh bread for only $19! The popular Friday night fish fry is always a winner; includes fresh perch, walleye, and whitefish. Steak lover? Nightingale offers the best in prime rib, BBQ ribs, ribeye, and pork chops. Open year round, Monday-Saturday.

– by Larry Majewski

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2016

– by Laurel Ciohon

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Brick Lot Pub & Grill

Open Daily at 11am Year Round

lunch, dinner & drinks House-Smoked BBQ Mouth-Watering Burgers Food Served ʻtil Bar Close Deliveries ʼtil Midnight Live Music Every Friday Night

appetizers

burgers

Munchie Basket Popcorn chicken, mini tacos, stuffed spuds, onion rings, fries, sour cream, salsa + choice of sauce Naked Bone-In Wings (6) Renards Cheese Curds Breaded, fried white and yellow curds Mini Tacos (10) Mini fried tortillas with chicken taco meat, served with sour cream + salsa Stuffed Spuds Fried potatoes stuffed with jalapeno cheese, served with sour cream Chicken Tenders (4) Half Order (2) Served with fries Homemade Soup/Sweet Chili Cup or bowl Breadsticks Full or half order

Brick Lot Burger Bacon, smoked brick cheese, lettuce, tomato + our signature sauce, topped with onion rings Bucky Burger 1/3lb. burger topped with cheese curds, American cheese, lettuce, tomato + ranch on grilled Texas toast Third Ave Burger Ham, Swiss + tomato on grilled Texas toast Bacon Cheeseburger Lettuce, tomato, bacon + American cheese Mushroom Swiss Sauteed mushrooms + Swiss cheese Kickinʼ Cream Cheeseburger Lettuce, tomato, jalepenos + buffalo cream sauce Patty Melt Grilled onions, green peppers + Swiss cheese on grilled Texas toast Build Your Own Burger 1/3lb. burger; choose your toppings!

sandwiches

Seasoned Chicken Flatbread With bacon, mozzarella + ranch Try it buffalo style! Fajita Chicken Wrap Seasoned chicken with tomato, onion, pepperjack cheese + salsa on the side Pulled Pork Tender, juicy pork smothered with our signature sauce and small side of coleslaw (Try it on your sandwich!) Cilantro Guacamole Chicken Flatbread Chicken breast with tomato, onion +cilantro guacamole Wisconsin Melt Wrap Chicken breast with Swiss, sauteed onions, peppers + mushrooms French Dip Shredded Italian beef with mozzarella, sauteed onions, green peppers + au jus Ribeye Melt Shaved ribeye topped with onions, green peppers, mushrooms + Swiss on a hoagie; add bacon $1 Shaved Ribeye Shaved ribeye with bacon, mozzarella + sour cream on a hoagie; add mushrooms $.50 Sauteed Veggie Wrap Tomato, onion, cauliflower, broccoli, carrots, feta cheese + sauteed onions, served with fries; add chicken $2 Fish Sandwich With lettuce on grilled semmel roll + side of tartar Lake Perch Sandwich Lightly breaded perch with lettuce on grilled semmel roll + side of tartar Caesar Club Wrap Chicken, bacon, lettuce, parmesan + caesar dressing Cranberry Chicken Wrap Chicken breast with cranberry vinaigrette, dried cranberries, lettuce, tomato, onion + feta cheese

253 N. 3rd Avenue • Sturgeon Bay • 920.743.9339 • BrickLotPub.com 106

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Brick Lot Pub & Grill

S T U R G E O N B AY

salads

sides

ALL-YOU-CAN-EAT SOUP & SALAD BAR Mon-Fri: 11am - 2pm, Fri & Sat: 5-9pm Side Salad Lettuce blend with tomato, onion, shredded cheddar + croutons with choice of dressing Chef Salad Turkey and ham OR chicken, mozzarella, cheddar, hard boiled egg, croutons + choice of dressing Caesar Salad Lettuce blend tossed in our homemade Caesar dressing, topped with croutons, parmesan + hard boiled egg Cranberry Vinaigrette Lettuce blend with our homemade dressing, red onions, tomato, dried cranberries + feta cheese

All burgers, sandwiches, and specialties include handcut fries or kettle chips, or substitute these sides:

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$1.00 – Coleslaw, Pasta Salad (seasonal), Cup of Soup or Sweet Chili, Sweet Potato Fries $2.00 – Stuffed Spuds, Side Salad, Beer Battered Onion Rings, Bowl of Soup or Sweet Chili $3.00 – Cheese Curds, Popcorn Chicken

young at heart Half Sandwich and Soup Cup of soup or chili with choice of half BLT, Turkey Club, Chicken Tender, or Grilled Cheese Sandwich Grilled Cheese With American cheese, served with fries or kettle chips Chicken Tenders (2) Served with fries or kettle chips 1/4lb Hamburger Served with fries or kettle chips; add cheese

lunch

Available from 11am - 2pm Served with fries or kettle chips, or choose one side Eat Wisconsibly Grilled cheese with or without bacon + tomato, on grilled white Texas toast When in Rome Chicken breast, lettuce, parmesan cheese + Caesar dressing on a grilled garlic herb wrap Flying Pig Wrap Turkey, bacon, tomato + lettuce with a chipotle cream cheese sauce on a garlic herb wrap Debʼs Famous Chicken Salad Homemade chicken salad + lettuce on toasted white Texas toast Is it Friday Yet? Tuna salad + Swiss cheese on grilled rye Hot Chix Chicken breast, pepperjack, tomato, onion + chipotle BBQ sauce on a garlic herb wrap

dinner

Available from 5 - 9pm Served with fries or mashed potatoes and gravy, or choose one side BBQ Pork Loin • BBQ Brisket • BBQ Chicken Breast Perch Dinner With cole slaw + rye bread Friday Fish Fry All-You-Can-Eat hand-breaded pollock with cole slaw + rye bread Dinner Sides: Mac N Cheese, Beans (seasonal), Sauteed Veggies

beverages Pepsi, Diet Pepsi, Mt. Dew, Diet Mt. Dew, Sierra Mist, Diet Sierra Mist, Sweetened or Unsweetened Tea, Bottles of Baumeister Root Beer or Orange Soda

sauces Brick Lot BBQ Sauce, Ranch, Mayo, Honey Mustard, Tiger Sauce, Sour Cream, Brick Lot Hot Sauce, Frankʼs Buffalo, Chipotle BBQ

www.doorcounty.net

2016

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Donny’s Glidden Lodge and Restaurant

DONNY’S

Open Year Round Serving 4:00 – 9:00 pm For Reservations, Call 920.746.9460 www.donnysgliddenlodge.com

Glidden Lodge RESTAURANT

The Glidden Experience Your entrée selection will be served with choice of potato and fresh vegetable du jour. Dinners also include our soup and salad bar, which features fresh breads, homemade soups, and salad made from select mixed greens.

Appetizers

Thursday & Saturday Feature

Prime Rib Queen Cut (18oz.) $22.95 King Cut (24oz.) $26.95 A time-honored family tradition. Slow roasted to perfection. Served with au jus, choice of potato, soup, salad, and vegetable du jour.

Escargot $8.95 The finest quality French Helix served with a puff pastry Shrimp Cocktail $1.95/shrimp Plump, crisp jumbo shrimp served with cocktail sauce Blackened Yellow Fin Tuna $10.95 Flash seared rare with Cajun seasoning and roasted red bell pepper sauce Cheese Curds $6.95 Fresh local Renard’s cheese curds – lightly breaded, deep-fried Wisconsin cheddar cheese Appetizer of the Day Ask your server for details

Children’s Menu

Served with fries. Chicken Strips $6.95 French Fried Shrimp $6.95 Mac-N-Cheese $4.95 Add soup and salad bar $2.00

Entrées

Signature Dinner – The Glidden $28.95 10oz. choice tenderloin grilled to perfection with a Merlot sauce and candied onions atop toast points and Gorgonzola cheese Tenderloin Shish-Kebab $20.95 Marinated, grilled choice Black Angus tenderloin skewered with mushrooms, tomatoes, onions, and sweet bell peppers, served with a wild rice blend. Steak & Shrimp Combo $24.95 6oz. tenderloin grilled to order served with four jumbo shrimp Filet Mignon 6oz. $21.95 • 12oz. $28.95 Center cut choice Black Angus tenderloin grilled to order, served with au jus New York Strip $28.95 14oz. dry aged choice Black Angus New York strip grilled to order, served with au jus Ribeye Steak $27.95 14oz. choice Black Angus center cut, grilled to your liking, served with au jus Iowa Center Cut Pork Chop $14.95 • 2 Chops $21.95 Juicy and grilled to your liking

Grilled Lamp Chop $19.95 • 2 chops $26.95 Thick cut, tender and juicy American farm raised lamb served with apple-mint jelly Grilled Chicken Breast $14.95 Marinated tender with fresh herbs, grilled to perfection, served with wild rice and Hollandaise sauce Lobster $ Market Price Your choice of 1 or 2 8oz. tails. Australian cold water rock lobster served with drawn butter Surf & Turf $ Market Price 8oz. Australian cold water rock lobster tail and a 6oz. grilled tenderloin. Blackened Yellow Fin Tuna $19.95 Yellow fin tuna blackened with a spicy Cajun seasoning, grilled to order, and served with roasted red bell pepper sauce Jumbo Shrimp (8) $19.95 Succulent jumbo shrimp served sautéed or deep fried Pan Fried Walleye $19.95 Pan fried with Japanese bread crumbs and seasonings

“Gliddenize”your steak by adding a merlot sauce and candied onions atop toast points and Gorgonzola cheese $4.00 Add sautéed fresh mushrooms to your steak selection $3.75

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Hot Tamales

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can Mexi Best urant in Resta County! Door

AU T H E N T I C M E X I C A N & AMERICAN FOOD Breakfast • Lunch • Dinner

BREAKFAST SERVED ALL DAY!

Huevos Rancheros • Hash Brown Sandwich Homemade Corn Beef Hash • Traditional Menu

Homemade Guacamole

Chimichanga Combo

Friday Fish Fry • Tamales

• Enchiladas • Tacos • Fajitas

DINE IN or TAKE OUT Deliver ies f or purchases of $20 or more!

• Great Burgers • Kids Menu

Apple Cake

C losed Monday O pen Year Round

26 E. OAK STREET • STURGEON BAY 920.746.0600 or 920.746.0400 www.hottamales1.com www.doorcounty.net

2016

Limit One Coupon Per Person

FAST FRIENDLY SERVICE

VALUABLE COUPON

Deep Fried Ice Cream

and more!

Hot Tamales STURGEON BAY

$2.00 OFF ANY TOTAL MEAL PURCHASE OF $20 OR MORE EXPIRES 6.15.17

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Kona Bay Fish House

SANDWICHES & BURGERS

AHI TUNA MELT Served rare with Gruyère cheese, grilled onion, rugula and horseradish remoulade on toasted tomato herb brioche, topped with an over easy egg MINI PUB TRIO Mini Cheeseburger, BBQ Chicken and Pulled Pork FISH TACOS Cold water cod, hand dipped in our house batter with homemade fresh slaw, chipotle ranch and fresh pineapple salsa THE ‘MASTERS’ 8oz. marinated Amish chicken breast, drizzled with teriyaki amd topped with pineapple and Swiss on asiago herb focaccia PRIME PHILLY CHEESE STEAK Old style from the south side on asiago cheese focaccia JUICY LUCY 10oz. USDA prime and hand stuffed with American cheese THE ARCHITECT BURGER 10oz. USDA prime chuck. Best burger in Door County! Add lettuce, tomato and onion. Add cheese, mushrooms, or Nueske‘s bacon. CAVEMAN TURKEY LEG This 2 pound whopper is fully smoked and braised with garlic butter

OPEN YEAR ROUND • OUTDOOR PATIO SEATING AVAILABLE

COCKTAILS • LUNCH MENU DINNER ENTREES • KIDS MENU APPETIZERS

BEEF CARPACCIO Aged beef tenderloin served rare with Grana Padano cheese, capers, spices, olive oil & dijon mustard IT’S ALL O’QUESADILLA 12” jalapeño cheddar tortilla with chicken, peppers, onions, cheese, spices and pico de gallo BLACKENED TUNA Ahi tuna cajun dusted and flashed seared rare with soy caramel, wasabi aioli and pickled ginger RENARD’S CHEESE CURDS Door County’s own yellow and white cheese curds lightly breaded and fried CHICKEN PECKERS Slow roasted rotisserie chicken with cream cheese, fresh herbs, 4 cheese blend wrapped in wanton skin, fried golden brown and served with spicy cheese dip HILO CHICKEN FINGERS Fresh chicken tenderloin, hand battered and served with creamy slaw & house fries CALAMARI Rings & tentacles lightly breaded and served with lemon aioli WALLEYE FINGERS Great Lakes walleye hand battered, served with creamy slaw and house fries TUNA CEVICHE Fresh #1 grade Ahi tuna served raw with sweet onion, cilantro, peppers, tomato, coconut and lime, then drizzled with homemade citrus ginger HOLLY’S WAFFLE FRIES Half or Full Smothered with cheddar & jack cheese, fresh bacon bits, taco dip, sour cream and jalapeños. Add chicken. CHICKEN BLADES Amish chicken, tender and full of flavor, marinated and roasted in-house FRESH OYSTERS Available Friday, Saturday and Sunday

WRAPS & SALADS

PRIME BISTRO WRAP Shaved prime rib, lettuce, sweet onion & cheddar cheese with homemade horsey sauce TUNA CAESAR WRAP Rare seared Ahi tuna, lettuce, parmesan & caesar dressing. Add avocado. BUFFALO CHICKEN WRAP Hand battered chicken tenders and rolled in our hot homemade hot sauce, with lettuce, garlic and American cheese CAESAR SALAD Hand tossed, homemade dressing, croutons & parmesan. Add tuna or hilo chicken. PAUL’S SUMMER SALAD Fresh mix of greens, fresh fruit, dry cherries, cashews and raspberry vinaigrette SOUP AND SALAD BAR All you can eat. Dinner or with an appetizer or sandwich.

SIGNATURE SELECTIONS

Available after 4pm. Served with salad bar, seasonal vegetables & choice of potato. KONA FILET 8oz. certified angus tenderloin crusted with kona coffee, then grilled to order, served on gorgonzola crostini, with peppercorn bourbon demi glace and topped with haystack onions BOURBON SIRLOIN STEAK Flavorful steak seasoned with our house seasoning. Add mushrooms. PAUL’S TOMAHAWK RIBEYE 40oz. bone-in prime, dry aged steak. It’s simply the best! WHITEFISH PARMESAN Fresh Lake Michigan whitefish topped with a bubbling hot blend of parmesan and red onion BRONZED WALLEYE Flakey walleye dusted with out house blend of spicy, sweet and savory char-crust seasoning, then pan seared CEDAR PLANK SALMON Served with our chipotle mayo sauce LUAU SHRIMP Jumbo prawns marinated in fresh coconut milk, then stuffed with coconut snowflakes, dipped in hand battered sauce HALF AMISH FREE-RANGE ORGANIC CHICKEN Slowly cooked in our rotisserie and seasoned to perfection RIBS Half or Full House specialty! Fully smoked baby back style ribs. Over 30 blue ribbons in 9 years! BROASTED DUROC CHOPS Fresh and cut off the tenderloin rack BUTTERNUT SQUASH RAVIOLI With a Door County cherry cream sauce STUFFED PORK LOIN Stuffed with apples, sage stuffing & Renard’s aged white cheddar, topped with Door County cherry compote BROASTED CHICKEN Four pound+ free range Amish chicken, marinated and broasted to perfection, served with fresh coleslaw, garlic mashed potatoes and a bun. Add salad bar.

FRESH DAILY SPECIALS • FRIDAY ALL-YOU-CAN-EAT PERCH • FRIDAY & SATURDAY PRIME RIB

1640 MEMORIAL DRIVE • STURGEON BAY • 920.743.5555 • thelodgeatls.com 110

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Nightingale Restaurant & Lounge

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NIGHTINGALE RESTAURANT & LOUNGE %GG (ARBOR 2OAD s 3TURGEON "AY 7) s www.nightingalesupperclub.com 4WKIT Å[P IVL [MINWWL $$-$$$

Starters $

Fresh shrimp cocktail with cocktail sauce Renard’s local cheese curds, breaded and deep-fried Onion rings beer battered and deep fried Stuffed button mushrooms broiled golden brown House smoked local whitefish cakes served with remoulade Spinach and artichoke dip with melted mozzarella cheese and served with warm corn tortilla chips ... add lump crab meat

Served with salad, bread and your choice of side

Surf ‘N Turf chargrilled tenderloin and a succulent lobster tail Lobster Tail 8-10oz (one or two) Broiled served with drawn butter Salmon grilled or broiled served with herb tomatoes Walleye Walleye Pike pan-fried or deep fried / lighter side Perch pan-fried or deep fried lighter side ?PQ\MÅ[P broiled and served with lemon dill butter Shrimp garlic shrimp or deep fried. Scallops 10 oz deep fried or sautéed with mushrooms and onions Cod broiled under cheesy spinach and artichokes.

Soup and Salad $

House soup Creamy crab and asparagus Soup of the day Spinach salad with craisins (or seasonal fruit), shredded carrots, pickled onions, toasted walnuts and herb cheese Caesar salad with garlic croutons Garden Salad with red onion, cheese, carrots, toasted sunflower seeds, hard boiled egg and black olive. Spring Salad with carrots, artichoke hearts, roasted red peppers, red onions and Parmesan cheese.

Oink and Peep $$

Served with salad, bread and your choice of side

Pork Chops two center cut on-the-bone chops broiled or grilled/ one chop BBQ Baby Back Ribs slow cooked and basted with a sweet and tangy sauce--half rack / full rack Marinated and Broiled Chicken Breast

Add grilled chicken breast, grilled salmon, fresh boiled shrimp

Nightly Sides Baked Potato (loaded add), French Fries, Sour Cream Chive Wedges, Thick Cut Steak Fries, American Fries, Cottage Cheese, Vegetable of the day

Desserts Available Nightly Specials $$-$$$

Thursday -- Parsley Buttered Red Potatoes

Served with soup or salad, bread and your choice of side (excludes Friday)

Friday -- Potato Salad, Creamy Cole Slaw

Monday Lobster tail / or Surf and Turf Tuesday Fish Fry – Perch, Walleye Pike, or Whitefish (See Friday Fish Fry) Grilled Salmon with asparagus and Hollandaise sauce House Specialties $$$ Wednesday Served with salad, bread and your choice of side 2 Piece Broasted Chicken and half rack of baby back ribs basted in a Add sautéed onions, mushrooms, Blackening spice sweet and tangy sauce Prime Rib slow-cooked to perfection -- 10oz, 16oz, 22/20oz Broasted Chicken Ribeye 14oz chargrilled Thursday Tenderloin 8oz chargrilled Prime Rib 16 oz slow cooked prime rib with au jus NY Strip 14oz chargrilled Friday Fish Fry We are not responsible for steaks cooked well done. Choice of side. Substitute coleslaw for salad Burgers and Sandwiches $-$$ Perch or Walleye Pike either deep fried or pan fried with bread, coleslaw, Perch or Walleye All sandwiches are served with your choice of side and pickle pickle and a lemon wedge add side salad, sauteed mushrooms, onions, both ?PQ\MÅ[P broiled and served with bread, coleslaw, pickle and a lemon add cheddar, Bleu, American, Swiss, Herb cheese Saturday add bacon Tenderloin Oscar with lump crab meat, asparagus Burger 8oz angus chuck on a toasted bun and Bearnaise sauce. Portabella mushroom sandwich stuffed with cheesy spinach Steak and Shrimp 8oz beef tenderloin and shrimp either and artichokes, served on a toasted bun fresh boiled or deep fried Prime rib sandwich served on house-baked bread, au jus and horsey sauce Vegetarian Options Served with salad and bread Chicken breast grilled to perfection with caramelized onions, Vegetables and quinoa with tarragon white wine cheddar cheese and rosemary mayonnaise, on a toasted bun Vegetable teriyaki over rice Shrimp Po’ Boy on a toasted bun with shredded lettuce Alfredo sauce over fettuccine pasta and tomato served with Cajun mayonnaise. Saturday -- Garlic Mashed Baby Reds

Children’s Options Available $

Add grilled chicken breast, grilled salmon, fresh boiled shrimp

Served with French Fries, Onion Rings or Applesauce.

www.doorcounty.net

2016

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Water front Mary’s

Waterfront Mary’s

Daily Specials

3662 n. duluth ave. STURGEON BAY 920.743.3690

SUNDAY 4-9PM 1/2 OFF Select Appetizers

Apps & Starters

TUESDAY 4-9PM $ 1 . 0 0 B e e f Ta c o s $ 2 . 0 0 Fi s h / C h i c ke n Ta c o s

MONDAY 4-9PM Sushi & Egg Rolls

Cap’n Munchie Basket ...............12.95 C h i c ke n Te n d e r s , O n i o n R i n g s , Poppers, Ravioli, Mozzarella Sticks, Cheese Curds & Fries Re n a rd ’s C h e e s e C u rd s . . . . . . . . . . . . . . 5 . 9 5 French Fries ............................2.95 Onion Rings ........................... 4.95 Mozzarella Sticks .................... 5.95 Ja l a p e n o Po p p e r s . . . 6 / 6 . 5 0 o r 1 2 / 9 . 9 5 Lo a d e d B a ke d Po t a t o . . . . . . . . . . . . . . . . 4 . 9 5 C h i c ke n Te n d e r s . . . . . . . . . . . . . . . . . . . . . . 6 . 9 5 Chicken Wings (6) .................... 5.95 B e e f / C h i c k e n N a c h o S u p r e m e . . . . . .1 0 . 9 5 Chips & Salsa .......................... 5.95 Add Guacamole ..0.50 Spinach Dip ............................ 7.95 Beer Batter Shrimp .................. 6.95 Deep Fried Ravioli ................... 6.95 Crab Cakes (2) ......................... 5.00 Jumbo Clam Strips ................... 7.95 Veggie Dip ............................. 4.50 Carrots, Celery & Cucumber

WEDNESDAY 4-10PM 35¢ Wings THURSDAY 4-9PM 25¢ Shrimp $ 1 0 A l l -Yo u - C a n - E a t P a s t a B a r FRIDAY 4-10PM D o o r Co u n t y ’s B e s t Fi s h Fr y SATURDAY 4-10PM C h e f ’s S p e c i a l s

Fish Boils Cod, potatoes, carrots, onions, marble rye, melted butter, and slice of DC Cherry Pie a la mode. We recommend our patrons to arrive 30 minutes prior to their reservation for a fish boil presentation.

Soups & Salads J o n ’s A r r r- m a z i n g C h i l i . . . C u p 3 . 9 5 B o w l 4 . 9 5 Door County Chowder ..... Cup 3.95 Bowl 4.95 Side Salad ...4.95 House Salad... 6.95 Mixed greens, tomato, onion, croutons, cucumber & four-cheese blend Chicken Salad ......................... 9.95 Grilled or crispy chicken, mixed greens, tomato, onion, cheese blend, cucumber & croutons

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Thursday, Saturday & Sunday 5:30pm and 7:30pm by reservation only. Please make reservations at the Front Desk or call 920.743.3690. *Available May thru October weather permitting. |

2016

www.doorcounty.net

Water front Mary’s

S T U R G E O N B AY

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Harbor Burgers

Sandwiches Single BLT ............................ 7.95 Tr i p l e St a c k B LT . . . . . . . . . . . . . . . . . . . . . 9 . 9 5 Philly Cheese Steak................ 10.95 Reuben ................................ 8.95 Pe p p e r Ja c k C h i c ke n M e l t . . . . . . . . 8 . 9 5 Grilled Chicken ..................... 8.50 C r a b Ca ke S m a s h . . . . . . . . . . . . . . . . . . . .8 . 5 0 Pe rc h S a n d w i c h . . . . . . . . . . . . . . . . . . . . . 9 . 9 5 Walleye Sandwich .................. 11.95 Baja Chicken Sandwich ............9.25

Classic Burger ............................ 4.50 Classic Cheese ............................ 4.95 Tu r ke y B u rg e r . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 . 9 5 Mushroom & Swiss ...................... 7.50 The “Waterfront Burger” ............... 5.75 Lettuce, tomato, onion & cheese Tex a s Co w b o y . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 . 9 5 Bacon, onion rings, BBQ & cheddar cheese Black & Bleu .............................. 8.95 Cajun seasoned patty, bleu cheese & grilled mushrooms Pirate Melt ................................ 8.95 Grilled onions & swiss cheese on marble rye D e v i l ’s D e l i g h t . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 . 2 5 Grilled jalapenos, pepper jack cheese & fire sauce Deluxe Veggie Burger .................. 7.95 Lettuce, tomato, onion & provolone Farmers Stack ............................ 9.95 Cheddar cheese, bacon, grilled onions, egg & more bacon! Jolly Roger Burger ..................... 9.95 Tw o h a m b u rg e r p att y ’s w i t h s l i c e d p r i m e rib on each side, cheddar, mushrooms, a n d o n i o n s o n Tex a s t o a s t

G r i l l e d C h e e s e Yo u r W a y ! Classic Grilled Cheese ............ 4.50 With Ham ............................. 5.50 With Bacon ........................... 6.50 Le tt u c e , To m a t o, O n i o n . . . . . . . . . . . 5 0 ¢ ea .

Harbor Wraps Veggie ................................ Tu r ke y B a c o n . . . . . . . . . . . . . . . . . . . . . . . . Fire Chicken ......................... Grilled or Crispy Chicken ........

7.95 10.50 8.95 9.50

Chef’s Specials

Pizzas

All dinner plates include choice of potato and soup, salad, or mixed vegetables

Cheese Pizza .......................8.00 Pe p p e ro n i Pi z z a . . . . . . . . . . . . . . . . . . 1 0 . 0 0 Deluxe Pizza ......................12.00

F i s h a n d C h i p s . . . . . . . . . . . . . . . . . . . . . . .1 1 . 9 5 2 Filets of the day, fries & coleslaw Baked Cod Dinner .................. 16.95 Grilled Salmon Dinner ............ 16.95 G r i l l e d A h i Tu n a D i n n e r . . . . . . . . . . . 1 7 . 9 5 Ribeye Dinner ....12oz/18.95....16oz/24.95

Add on extra toppings for 50¢ each. Ask about specialty pizzas!

LIVE MUSIC EVERY T U E S D A Y, F R I D A Y & SATURDAY

Add sides to any meal for $2.00 French fries, potato salad, or baked potato Sour cream 50¢ www.doorcounty.net

2016

Prices & Items Subject to Change |

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Crate Sushi & Seafood

136 NORTH THIRD AVENUE STURGEON BAY | 920.818.1333

STARTERS Fresh Oysters or Baked Rockefeller Oysters 18 (6), 32 (12) Fresh with Herbed Jalapeno Vinegar, Cocktail Sauce

Door County Creamery Cheese & Charcuterie Plate

Chefʼs Choice of Assorted Cheeses and Charcuterie with Fruit, Mustard, Pickle, Crackers Please ask your Server of Todayʼs selection (Priced per selection)

Salt & Pepper Calamari Tempura 9 Ponzu sauce

SUSHI

Brussel Sprouts 9

Lemon, Garlic, Artisan Cheeses

SIGNATURE MAKI

Crab Cakes 15

Dragon 15

Shrimp Tempura 14

Volcano 12

SOUP/SALAD

Crabby Beeʼs 10

Baked Crab French Onion Bisque cup 6/bowl 10

Spicy Tuna 10

Sesame Seaweed Salad 8

Lump Crab, Bell Pepper, Greens, Lemon Curry Emulsion

Eel, Tempura Calamari, Smoked Salmon, Avocado, Spicy Mayo, Tempura Crunch, Scallion Crab Stick Salad, Tempura Shrimp, Cucumber, Peppers, Eel Sauce, Spicy Mayo, Sriracha Lump Crab, Cream Cheese, Honey, Tempura Fried Ahi Tuna, Avocado, Jalapeno, Spicy Mayo, Sriracha

Spicy Albacore 9

Albacore, Scallion, Jalapeno, Wasabi Mayo, Tobiko

Rainbow 15

Crab Stick, Ahi, Escolar, Salmon, Albacore, Peppers, Cucumber, Tobiko

Nutty Asparagus 8

Asparagus, Cashew Butter, Avocado, Wasabi Mayo, Crushed Wasabi Peas

Ponzu, Spicy Mayo

Lump Crab, Caramelized Onions, Swiss cheese, French bread Carrot, Cucumber, Scallion, Sesame Seed, Sunflower Seed

Bacon Avocado 8

Greens, Waseda Farms Bacon, Artisan Cheese, Tomato, Onion, Mustard Vinaigrette

Beets and Tasty Things 12

Beets, Door County Creamery Goat Cheese, Balsamic Reduction, Oranges, Granola, Greens

Blackened Ahi 16

Mandarin Oranges, Dried Cherries, Onion, Almond, Creamy Orange Tarragon Dressing

Everything Roll 11

ENTREES

Tropic 12

Broiled Prime Angus Tenderloin 36

Smoked Lox, Cream Cheese, Scallion, Cucumber, Sesame, Onion, Garlic, Poppy Seed Albacore, Pineapple, Jalapeno, Door County Cherry Eel Sauce, Pea Shoot Citrus Salad

Onion Ring, Gorgonzola Demi Glace, Asparagus, Potato

Shiitake, Avocado, Scallion, Tempura Crunch, Grilled Vegetable Sweet and Sour Puree

Local Organic Burger with Fries & Greens 17

Vegan 8

Ginger Snap 10

Ahi, Cucumber, Ginger Mayo, Fried Carrot

Frenched Chicken Breast & Butter Poached Lobster Claws 20 Herbed Dijon Cream, Spinach, Rustic Mashed Potato

1/2 LB Waseda Farms Blend of Short Rib, Sirloin, Chuck, and Bacon with Tomato, Green Goddess, Caramelized Onion, Door County Creamery Goat Cheese, Pickapeppa Sauce, Sheboygan Roll

Frenched Pork Chop 22

Caramelized onion, Apple, Waseda Farms Bacon Compound Butter, Spinach, Potato

Diver Sea Scallops 27

SASHIMI/NIGIRI

Sweet Corn Puree, Waseda Farms Bacon, Shitake Mushrooms, Herbed Oil, Potato Crisps

Maguro (Ahi) 8 Sake (Salmon) 6 Shiro Maguro (Escolar) 7 Albacore 7 Unagi (Eel) 8

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English Style “Fish & Chips”

Beer Battered Atlantic Cod, Chips, Tartar, Malt Vinegar, Sesame & Cherry Cole Slaw

PEI Mussels Linguine 17

Garlic, Shallots, White wine, Butter, Spinach

Atlantic Salmon 20

Warm Herbed Cabbage Slaw, Sweet Potato Haystack, Ginger-Soy Glaze

Door County Dining Guide

2016

www.doorcounty.net

Sonny’s Italian Kitchen & Pizzeria

www.doorcounty.net

2016

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VA L M Y

The Tin Plate

4849 GLIDDEN DRIVE | STURGEON BAY OPEN YEAR ROUND BREAKFAST | LUNCH | DINNER CAFE | CRAFT BEERS | FULL BAR TINPLATEDOORCOUNTY.COM | 920.818.1177 BREAKFAST SERVED 8 - 11:30 AM FRUIT CUP Today’s assortment of seasonal fruit. GRANOLA Crunchy granola topped with honey Greek yogurt and sided by seasonal fruit. OATMEAL Fresh made oats topped with honey Greek yogurt served with brown sugar and 2% milk. Sided by seasonal fruit. BREAKFAST BURRITO Scrambled eggs, black beans, salsa and white queso sauce wrapped in a giant flour tortilla and lightly grilled. Sided by breakfast potatoes. QUICHE DU JOUR Savory baked egg custard with today’s selection of meat and/or veggies in a flaky pie crust. Sided by breakfast potatoes. CHEESY B & T French-style scrambled eggs, bacon, tomato, American & Swiss cheese stuffed between grilled sour dough toast. Sided by breakfast potatoes. FRENCH TOAST Thick sliced egg bread grilled golden brown and served with butter and maple syrup. Get it stuffed with today’s flavor – ask your server! AL’S BREAKFAST French-style scrambled eggs, bacon, fried baby red potatoes and sour-dough toast. BENNY SANDWICH French-style scrambled eggs and ham topped with Hollandaise sauce on a fresh croissant. Sided by breakfast potatoes. THE GERMAN Homemade sausage patty, sliced fried potatoes, French-style scrambled eggs and cheese served on a pretzel roll. Sided by breakfast potatoes. BREAKFAST BOWL Fried baby reds and scrambled eggs layered with Chef’s Choice ingredients of the day. BAKERY ITEMS Check out our fresh selection of the day!

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The Tin Plate

VA L M Y

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APPETIZERS

CHEESE CURDS White cheddar curds sided by house-made ranch dressing. HUMMUS Our own house-made hummus served with warm pita points and sliced cucumber. CRISPY WRAPPED SHRIMP Four hand-breaded, deep-fried shrimp served with a tangy orange dipping sauce. Gluten-free. HOMEMADE SEASONED POTATO CHIPS OR FRENCH FRIES A portion big enough to share! RICE PAPER WRAPPED SHRIMP

NOT BREAKFAST SERVED 11:30AM - 9PM THE BURGER Half-pounder grilled the way you like with your choice of lettuce, tomato and onion. Served on a pretzel roll. Add cheese for $.55. Sided by homemade chips. GYRO Fresh grilled lamb, tomatoes and onions served in a warm pita sided by tzatziki sauce. Add feta cheese and Kalamata olives for $1. Sided by homemade chips. MUFFELETTA Ham, Genoa salami, provolone and homemade olive tapenade served on a toasty roll. Sided by homemade chips. PORTABELLA SANDWICH Grilled portabella mushroom sided by herbed mayo. Served on a warm roll and sided by homemade chips. ITALIAN CHICKEN Grilled chicken breast topped with fresh mozzarella, pesto and grilled tomatoes on a toasted roll, served with roasted tomato mayo. Get it naked if you like. Sided by homemade chips. SHAVED RIBEYE SANDWICH Thinly sliced ribeye piled high with sautéed onions and mushrooms and your choice of cheese on a warm pretzel roll. Served with homemade chips. FISH TACOS Whitefish, either lightly seasoned or blackened, topped with lettuce, black-bean and corn salsa and served in soft white corn tortillas. Sided by homemade chips. Substitute crispy wrapped shrimp (gluten-free) $2 GREEK SALAD Fresh greens tossed with lamb meat, feta, and Kalamata olives. Sided by grilled pita points and Greek dressing. CAESAR SALAD Fresh greens topped with seasoned grilled chicken, parmesan cheese and grilled bread. Sided by Caesar dressing. CRISPY SHRIMP SALAD Spinach and Romaine topped with slivered almonds, mandarin oranges and crispy wrapped shrimp. Sided by homemade honey-orange balsamic dressing.

FRYDAY FISH FRY (Friday evenings only) Hand-breaded, pan-fried perch served with French fries, tartar sauce, coleslaw, and a slice of black Russian rye bread. www.doorcounty.net

2016

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■ BAILEYS HARBOR | PENINSULA CENTER

■ SISTER BAY

AL JOHNSON’S SWEDISH RESTAURANT 10698 N. Bay Shore Dr., 920.854.2626 www.aljohnsons.com

AC TAP 9322 Hwy 57, 920.839.2426

COYOTE ROADHOUSE 3026 County Rd. E, 920.839.9192 www.coyote-roadhouse.com

CHOP 10571 Country Walk Ln., 920.854.2700 www.thechopsisterbay.com

FLORIAN II LAKESHORE SUPPER CLUB 8048 Hwy 57, 920.839.2361

FRED & FUZZY’S WATERFRONT BAR & GRILL 10620 Little Sister Rd., 920.854.6699 www.fredandfuzzys.com

HARBOR FISH MARKET & GRILLE 8080 Hwy 57, 920.839.9999 www.harborfishmarket-grille.com

GRASSE’S GRILL 10663 N. Bay Shore Dr., 920.854.1125 www.grassesgrill.com

PC JUNCTION 7898 County Rd. A, 920.839.2048 www.pcjunctiondoorcounty.com

HUSBY’S FOOD & SPIRITS AND THE GARAGE 10641 N. Bay Shore Dr., 920.854.2624 www.husbysdoorcounty.com

PENINSULA PUB 7899 County Rd. A, 920.839.2141 www.peninsulapub.com TOP DECK RESTAURANT & BAR AT GORDON LODGE 1420 Pine Dr., 920.839.1061 www.gordonlodge.com

■ CARLSVILLE

ROADHOUSE OF CARLSVILLE 5790 Hwy 42, 920.743.4966

■ EGG HARBOR

Friday Fish Fries

THE BISTRO AT LIBERTY SQUARE 7755 Hwy 42, 920.868.4800 www.libertysquareshops.com

CASEY’S BBQ & SMOKEHOUSE 7855 Hwy 42, 920.868.3038 www.caseysbbqandsmokehouse.com THE HARBOR VIEW GRILL 7821 Horseshoe Bay Rd., 920.868.5064 www.theharborviewgrill.com

STONEHEDGE BAR & GRILL 4320 County Road E, 920.868.1515

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THE SHORELINE RESTAURANT 12747 Hwy 42, 920.854.2950 www.theshorelinerestaurant.com WICKMAN HOUSE 11976 Mink River Rd., 920.854.3305 www.wickmanhouse.com

JULIE’S PARK CAFE & MOTEL 4020 Main St., 920.868.2999 www.juliesmotel.com

HOT TAMALES 26 E. Oak St., 920.746.0600 www.hottamales1.com

STILLWATER’S GRILL BY THE BAY 4149 Main St., 920.868.9962 www.stillwatersbythebay.com

INN AT CEDAR CROSSING 336 Louisiana St., 920.743.4249 www.innatcedarcrossing.com

■ JACKSONPORT | VALMY

ALEXANDER’S 3667 Hwy 42, 920.868.3532 www.alexandersofdoorcounty.com

SHIPWRECKED RESTAURANT, BREWERY & INN 7791 Hwy 42, 920.868.2767 www.shipwreckedmicrobrew.com

MINK RIVER BASIN 12010 Hwy 42, 920.854.2250 www.theminkriverbasin.com

SISTER BAY BOWL 10640 N. Bay Shore Dr., 920.854.2841 www.sisterbaybowl.com BRICK LOT PUB & GRILL 253 N. 3rd Ave., 920.743.9339 www.bricklotpub.com

■ FISH CREEK

THE HOF RESTAURANT AT ALPINE RESORT 7715 Alpine Rd., 920.868.3000 www.alpineresort.com

FIRESIDE RESTAURANT 11934 Hwy 42, 920.854.7999 www.thefiresiderestaurant.com

NORTHERN GRILL & PIZZA 10573 Country Walk Dr., 920.854.9590 www.northerngrill.com

■ STURGEON BAY

CARRINGTON PUB & GRILL AT THE LANDMARK RESORT 7643 Hillside Rd., 920.868.3205 www.thelandmarkresort.com

■ ELLISON BAY | GILLS ROCK

JJ’S LAPUERTA 10961 N. Bay Shore Dr., 920.854.4513 www.jjslapuerta.com

DONNY’S GLIDDEN LODGE RESTAURANT 4670 Glidden Dr., 920.746.9460 www.donnysgliddenlodge.com

BAYSIDE TAVERN 4160 Main St., 920.868.3441 www.baysidetavern.com

MIKE’S PORT PUB & GRILL 6269 Hwy 57, 920.823.2081 www.mikesportpub.com

THE COOKERY RESTAURANT & WINE BAR 4135 Main St., 920.868.3634 www.cookeryfishcreek.com

MR. G’S LOGAN CREEK GRILLE 5890 Hwy 57, 920.823.2112 www.mrgslogancreekgrille.com

THE ENGLISH INN 3713 Hwy 42, Fish Creek, 920.868.3076 3597 Bay Settlement Rd, Green Bay, 920.455.0676 www.theenglishinn.com

THE TIN PLATE 4849 Glidden Drive, 920.818.1177 VALMY HAPPY HOUR 4418 Whitefish Bay Rd., 920.743.6236

FISH CREEK GRILL 3931 Hwy 42, 920.868.1900 www.fishcreekgrill.com

KONA BAY FISH HOUSE AT THE LODGE AT LEATHEM SMITH 1640 Memorial Dr., 920.743.5555 www.thelodgeatls.com THE MILL SUPPER CLUB 4128 Hwy 42/57, 920.743.5044 www.millsupperclub.com NIGHTINGALE RESTAURANT & LOUNGE 1541 Egg Harbor Rd., 920.743.5593 www.nightingalesupperclub.com SONNY’S ITALIAN KITCHEN & PIZZERIA 129 N. Madison Ave., 920.743.2300 www.sonnyspizzeria.com WATERFRONT MARY’S BAR & GRILL 3662 N Duluth Ave., 920.743.3690 www.waterfrontmarysbarandgrill.com

■ WASHINGTON ISLAND K.K. FISKE RESTAURANT 1177 Main Rd., 920.847.2121

Door County Dining Guide

2016

www.doorcounty.net

WASHINGTON ISLAND

Jackson Harbor Soup: Location, Location, Location!

Le Petit Bistro: Classic French, with a view of Lavender Fields

or decades, it made sense for commercial fishermen to string their nets in a building adjacent to both the state and town docks on Washington Island, as it couldn’t have been any more conveniently located. The fishing industry has since been usurped by tourism and the old net shed is now...Jackson Harbor Soup, a new venture by members of the family that owns Gibson’s West Harbor Resort.

he owners of Fragrant Isle have given the Historic Island Dairy on Washington Island a remarkable new life. Opened June 2014, Fragrant Isle is the only lavender farm in Door County, and one of the largest such farms in the Midwest. In addition to the expansive lavender fields and gift shop, Le Petit Bistro is a new on-site cafe offering guests a fresh approach to classic French dining. Dine inside the cafe or have a seat on the gorgeous terrace with a panoramic view of lavender fields. Enjoy lunch or small plate dining, a decadent dessert, or sit back and relax with a glass of wine or craft beer while watching the sun set across purple fields of lavender. It’s all an experience!

Only the third restaurant on the island to actually be located on the water, this refurbished, bygone building is positioned to provide soup, sandwiches, and basic conveniences to vacationers, campers, day-trippers, fishermen, and boaters.

– by Larry Majewski

www.doorcounty.net

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2016

– by Laurel Ciohon

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WASHINGTON ISLAND

Jackson Harbor Soup

Door County Dining Guide

2016

www.doorcounty.net

Le Petit Bistro

WASHINGTON ISLAND

â&#x2013;

Le Petit Bistro at

Offering a fresh approach to delectable food. Dine in the cafe or have a seat on the terrace. Enjoy the panoramic views of the lavender fields! Explore the many facets of lavender while enjoying an unaparalled dining and shopping experieince. Soup Onion Soup Mushroom Soup Salads Martine's Potato Salad Leek Vinaigrette Entrees Pork Tenderloin with Reduced Wine Sauce Lavender & Honey Chicken with Pinenut, Chervil & Honey Sauce Oxtail Bourguignon Desserts Peach Melba Bailey's Surprise Signature Drinks Kir Royal Lavender Fizz Regular Drinks Wine & Beer Menu varies throughout the season

1350 Airport Road | Washington Island | fragrantisle.com | 920.847.2950 www.doorcounty.net

2016

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Washington Island ■

WASHINGTON ISLAND

Washington Island Chamber

N W

WASHINGTON ISLAND CHAMBER • 920-847-2179

Main Road

S Little Lake

ad s Ro Fos

shi

MUSEUM

Jackson Harbor Road FARM MUSEUM

Jackson Harbor Ridges

AIRPORT

Road

McDonald Road

Old Camp

Sunrise Drive

Jackson Harbor

Public Dock

16 MARITIME

SIEVERS

CEMETERY

ART & NATURE CENTER

Mountain Road

BETHEL CHURCH

Swenson Road

Little Lake Road

Gasoline Town Road

ngt on Harbor R o

SCHOOLHOUSE BEACH

Indian Point Road

Washington Harbor

PEOPLES PARK

GAS STATION

West Harbor Rd.

rive

Range Line Road

AMERICAN LEGION

12 BANK & 24 HR. ATM

Town Line Road

I TRINITY LUTHERAN CHURCH

STAVKIRKE

2 3

Gunnlaugsson Road

Deer Lane Road

Wilcox Road

Main Road

RECYCLING CENTER MOUNTAIN PARK & LOOKOUT TOWER

a km Wic

Michigan Road

t We Old s

d. tR oin

LEGEND:

POST OFFICE

Detro it H arb

B = Breakfast I

S. Hemlo

Lob del lP

GAS STATION

PERCY JOHNSON PARK

o or R

Figenschau Bay

Lake View Road

K - 12 SCHOOL

Main Road

RECREATION CENTER

rb Ha

oc ml

CLINIC

COMMUNITY CENTER

Airport Road

West Harbor

East Side Road

GOLF COURSE

Detroit Harbor

Henning Drive

Aznoe Road

L = Lunch D = Dinner

Public Dock

een Gr

GISLASON BEACH

Marina Dock

South Shore Drive

Office

Marina

= on the water RED BARN & PARK

= reservations accepted

d Roa

8 Ferry

and

Welcome Center & Information

odl Wo

d Roa Bay

Heritage Nature Trail

= entertainment

SAND DUNES BEACH

Pedersen's Bay

= fish boil

Ferry Line to Northport (30 min.) Mainland

122

= Friday fish fry

WW . oW I gNGG TeO|N2I0 S D oW or C u nA ty S D iH nin uid 1 6L A | N w wD w .-d W o o r Ic . oC u nO t y .M net

Washington Island Chamber

WASHINGTON ISLAND

■

More Great Dining Is Just Across the Water!

1. Albatross Drive In (L&D) 920.847.2203 2. Bread & Water Cafe (B,L,D) 920.847.2400 3. Cellar @ Karly’s (L & D) 920.847.2655 4. Danish Mill (B & L) 920.847.2632 5. Fiddler’s Green (L & D) 920.847.2610 6. Findlay’s Holiday Inn (B) 920.847.2526

For all that Washington Island has to offer go to

washingtonisland-wi.com

7. Hotel Washington (D) 920.847.3010 8. Island Pizza (L & D) 920-847.3222 9. Jackson Harbor Soup (L) 920.847.2589 10. KKFiske (B, L & D) 920.847.2121 11. Le Petit Bistro at Fragrant Isle (L&D) 920.847.2950 12. Nelsen’s Hall & Bitter’s Pub (L&D) 920.847.2496 13. Red Cup Coffee House 920.847.3304 14. Ship’s Wheel (B, L & D) 920.847.2640 15. Sunset Resort (B) 920.847.2531

Come on over! Family-owned eateries on Washington Island offer a range of homemade and handmade dining choices befitting an Island community. Simple, tasty and local products served with a hefty helping of Island hospitality makes your day, or your stay on the Island, a special experience for you and your family. Join us and enjoy a break from the usual; Washington Island is a destination of life worth

16. Time Out Concessions (L) @Jackson Harbor

living, a tradition worth seeing and good eats worth savouring.

www.doorcounty.net

2016

Door County Dining Guide

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WASHINGTON ISLAND

Death’s Door Bar-B-Q

August 26-27, 2016

A KCBS-Sanctioned Competition with 100% Certiﬁed Judges, Sponsored by Washington Island Chamber of Commerce

washingtonisland-wi.com

$7,500 IN PRIZE MONEY!

FREE ADMISSION Friday, August 26

Team Registration and Smoker Set-Up For... Chicken • Pork Ribs • Pork • Beef Brisket

Saturday, August 27

Live Music, Barbecue, Food Vendors, Arts & Crafts, Kids’ Activities Co-Sponsored by: Washington Island Ferry Line www.wisferry.com

www.deathsdoorbbq.com 124

Door County Dining Guide

2016

www.doorcounty.net

Sold in 2015!

Because you can’t eat out EVERY night…

Sold in 2015!

…when you’re ready to find your own Door County dream home (and kitchen)…

...I’ll be there to guide you every step of the way. Sold in 2016!

See ALL Door County properties today at: http://www.door-county-properties.com

MaryKay Shumway

The Kellstrom-Ray Agency, Inc. Annual Multi-Million Dollar Producer | ABR®/CRS®/CTA® Representing Buyers and Door County Homes & Condominiums Office 920-854-2353 | Mobile 920-421-0038 Email me at: shumway.mk@gmail.com www.doorcounty.net

2016

Door County Dining Guide

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DAILY

Daily Specials

Fro

Business Name

Monday

Tuesday

Wednesday

Al Johnson’s Swedish Restaurant & Butik Sister Bay 920.854.2626

Call ahead for specials

Alexander’s Fish Creek 920.868.3532

Pesto Encrusted Whitefish

Cold Water Australian Lobster Tail

Fresh Lake Perch

The Bistro at Liberty Square Egg Harbor 920.868.4800

Fill-Me-Up Breakfast $7.99 8-11:30am; Kids Eat Free (Kids menu only) 4-9 pm

Fill-Me-Up Breakfast $7.99, 8-11:30am; Kids Eat Free (Kids menu only) 4-9 pm

Brick Lot Pub & Grill Sturgeon Bay 920.743.9339

Service Industry Night

$.30 Wings

Trivia Night

Carrington Pub & Grill at the Landmark Resort Egg Harbor 920.868.3205

Call ahead for specials

Carroll House Sister Bay 920.854.7997

Call ahead for specials

Casey’s BBQ & Smokehouse Egg Harbor 920.868.3038

Chopper’s Special

Chef’s Hat Café Ephraim 920.854.2034

½ Sandwich, Cup Soup, Chips, Fresh Baked Pie $9.99

Chives Restaurant Baileys Harbor 920.839.2000

Call ahead for specials

The Cookery Restaurant & Wine Bar Fish Creek 920.868.3634

Wine Happy Hour (3-6 pm)

Bayside Tavern Fish Creek 920.868.3441

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SPECIALS

Daily Specials

■

om Around The Door! Thursday

Friday

Saturday

Sunday

Call ahead for specials

Stuffed Pork Chop ala Chloe

Friday Fish Specials

Tenderloin ala Oscar

Roasted Bone-In Half Duck

Perch Fry, Grilled Norwegian Salmon, Jumbo Shrimp, Walleye Cheeks Appetizer

Tenderloin Filet

Fill-Me-Up Breakfast $7.99, 8-11:30am; Kids Eat Free (Kids menu only) 4-9 pm

Fill-Me-Up Breakfast 8-11:30am; Kids Eat Free (Kids menu only) 4-9 pm

Taco Night

All-You-Can-Eat Fish Fry

BBQ Night

Brunch for Lunch

Call ahead for specials

Chopper’s Special

Fish Fry

Smoked Prime Rib

Chopper’s Special

½ Sandwich, Cup Soup, Chips, Fresh Baked Pie $9.99

½ Sandwich, Soup, Chips, Fresh Baked Pie $9.99

½ Sandwich, Cup Soup, Chips, Fresh Baked Pie $9.99

Call ahead for specials

Wine Happy Hour (3-6 pm)

Wine Happy Hour (3-6 pm); Perch Platter

Wine Happy Hour (3-6 pm)

127

DAILY SPECIALS Business Name

Monday

Tuesday

Coyote Roadhouse Baileys Harbor 920.839.9192 Crate Seafood Sturgeon Bay 920.818.1333

All-You-Can-Eat Walleye Happy Hour - $1 Off Sushi Rolls & Drinks

Happy Hour - $1 Off Sushi Rolls & Drinks

Donny’s Glidden Lodge Sturgeon Bay 920.746.9460

Happy Hour - $1 Off Sushi Rolls & Drinks German Specialties

The English Inn Fish Creek 920.868.3076

Beef or Chicken Wellington Pastachio Halibut, Whitefish Oscar

Fireside Restaurant Ellison Bay 920.854.7999

Closed Monday

Daily Feature

Fish Creek Grill Fish Creek 920.868.1900

Marinara Pasta with Ground Beef

Ground Beef Enchiladas Topped with Queso Cheese Sauce

Shrimp Scampi over Pasta

Florian II Lakeshore Supper Club Baileys Harbor 920.839.2361

4 Early Bird Specials, $10.95 (4:30-6); Chef’s Special

Fred & Fuzzy’s Waterfront Bar & Grill Chef’s Choice Sister Bay 920.854.6699

Chef’s Choice

Chef’s Choice Deep-Fried Perch or Cod

Galileo’s Italian Restaurant Egg Harbor 920.868.4800

Early Bird Specials, 4-5:30pm

Grasse’s Grill Sister Bay 920.854.1125

Local Seasonal Specialties: Call ahead

Local Seasonal Specialties Call ahead

Harbor Fish Market & Grille Baileys Harbor 920.839.9999

Lobster Boil, 4:30-close

The Harbor View Grill Egg Harbor 920.868.5064

Chef’s Choice

Hof Restaurant at the Alpine Resort Egg Harbor 920.868.3000

Closed

Whitefish

Wiener Schnitzel

Hot Tamales Sturgeon Bay 920.746.0600

Closed

$7.95 Lunch Special

Husby’s Food & Spirits Sister Bay 920.854.2624

Chef’s Choice

Prime Rib

Blue Gill Dinner

Crabby Tuesday

Liver & Onions, Mexican Plate

JJ’s/LaPuerta Sister Bay 920.854.4513

128

Wednesday

Julie’s Park Café & Motel Fish Creek 920.868.2999

Homemade Meatloaf Dinner $10.75

Traditional Pot Roast Dinner $11.75

Brisket Dinner $12.75

Juniper’s Gin Joint Fish Creek 920.868.2667

Chef’s Choice

Thursday

Friday

Saturday

Sunday

All-You-Can-Eat Grouper

Happy Hour - $1 Off Sushi Rolls & Drinks

Prime Rib

Fresh Catch of the Day

Prime Rib

Beef or Chicken Wellington Pastachio Halibut, Whitefish Oscar

Daily Feature

All-You-Can-Eat Fish & Chips

Prime Rib

Daily Feature

Quesadilla & Enchilada Combo

Fish Fry

Pork Carnitas

Chicken Chimichanga topped with Queso Cheese Sauce

4 Early Bird Specials, $10.95 (4:30-6); Chef’s Special

Chef’s Choice

Chef’s Choice; Deep-Fried Perch or Cod

Chef’s Choice

Chef’s Choice; Deep-Fried Perch or Cod

Early Bird Specials, 4-5:30pm

Fish Fry

Prime Rib

Early Bird Specials, 4-5:30pm

Local Seasonal Specialties Call ahead

Lobster Boil, 4:30-close

Chef’s Choice

Pan-fried Perch

Steak Night

Grilled Shrimp

Prime Rib

Fish Fry

Prime Rib

German Sampler

$7.95 Lunch Special

Chef’s Choice

Fish Fry

BBQ Ribs

Sausage Sunday

Crabby Thursday

Fish Fry

Honey Baked Chicken $11.75

Fish Fry: Cod, Perch, plus All-You-Can-Eat

Cherry BBQ Ribs $13.25

Traditional Czech Roast Pork Dinner $11.75

Chef’s Choice

129

DAILY SPECIALS Business Name

Monday

Tuesday

Wednesday

Mike’s Port Pub & Grill Jacksonport 920.823.2081

Duck Tender Wrap with Apple Salw

Jalapeno Chicken Quesadilla with Chips and Salsa

German Melt: Knockwurst, hash browns fried onion, sauerkraut, cheddar on rye

Lobster

Grilled Salmon

Chicken; Ribs

Fish Boil

Pelletier’s Restaurant & Fish Boil Fish Creek 920.868.3313

Early Riser Breakfast; Fish Boil

Peninsula Pub Baileys Harbor 920.839.2141

1 lb. Peel & Eat Shirmp; Andouille sausage, deep fired corn $17.95

1 lb. Crawfish, baby reds, Andouille sausage, deep fried corn $14.95

1 lb. Crab Legs, baby reds, Andouille sausage, deep fried corn $22.95

Rowleys Bay Restaurant Ellison Bay 920.854.2385

All-You-Can-Eat Fish Boil Buffet

All-You-Can-Eat International Night Buffet

All-You-Can-Eat Fish Boil Buffet

The Shoreline Restaurant Gills Rock 920.854.2950

Norwegian Salmon

Coconut Shrimp Tempura

Mama’s Spaghetti

Sister Bay Bowl Sister Bay 920.854.2841

12 oz. Prime Rib (Seasonal)

Perch: Cod; Whitefish; Walleye; Shrimp (Seasonal)

Corn Beef & Cabbage (Seasonal)

Sonny’s Pizzeria Sturgeon Bay 920.743.2300

Happy Hour 4-6: $1 Off Drinks, 1/2-price Apps at the Bar

Stillwater’s Grill by the Bay Fish Creek 920.868.9962

15% off total bill - 4pm

Hot Dog or Burger with fries $4.25 - 4pm

Summer Kitchen Ephraim 920.854.2131

1/2 Sandwich, Fruit, Cup of Soup & Dessert (Daily 11am-close)

Old-Fashioned Soup Bar, 5 Homemade Soups (Daily)

Giant Homemade Pies (Served Daily)

Top Deck Restaurant & Bar Baileys Harbor 920.839.1061

$2 Fish Taco $3 Margaritas

Two-for-one Appetizers; 10% off Dinners

$5 Glasses of House Wine; 1/2 price Bottles of Wine with dinne

Waterfront Mary’s Sturgeon Bay 920.743.3690

Sushi / Eggrolls (4-9pm)

Make Your Own Beef Tacos $1, Fish Tacos $2 (4-9pm)

Wings $.35 (4-10pm)

Mink River Basin Ellison Bay 920.854.2250 Nightingale Restaurant & Lounge Sturgeon Bay 920.743.5593 Northern Grill & Pizza Sister Bay 920.854.9590 Old Post Office Restaurant Ephraim 920.854.4034 PC Junction Peninsula Center 920.839.2048

White Gull Inn Fish Creek 920.868.3517

130

Wickman House Ellison Bay 920.854.3305

Fish Boil

Thursday

Friday

Saturday

Sunday

Beef Chimichanga with Mexian rise

Fish Fry, All-You-Can-Eat Pollock

Broasted Chicken or Pork Chop with Barb’s stuffing

Broasted Chicken with Barb’s stuffing

All-You-Can-Eat Fish Fry

Prime Rib

Broasted Chicken

Fish Fry

Tenderloin Oscar, Steak & Shrimp

Fish Fry

Beer Soaked & Smoked BBQ Ribs

Mama Lisa’s spaghetti with garlic bread

Fish Boil

Fish Boil, Holiday weekends only

Early Riser Breakfast; Fish Boil

Prime Rib

Fish Boil

Perch Fry, All-YouCan-Eat Cod Early Riser Breakfast; Fish Boil

Early Riser Breakfast; Fish Boil

1 lb. Ribs, baby reds Andouille sausage, deep fried corn $16.95

Fish Fry

Prime Rib $19.95

All-You-Can-Eat Prime Rib Buffet

All-You-Can-Eat Fish Boil Buffet

Prime Rib Brunch Buffet (10-1pm)

Crabmeat Pasta Shell

Pan Fried Perch, Fresh Whitefish Plate

Michael’s Veggie Lasagna

Seafood Platter

Chef’s Choice

Perch: Cod; Whitefish; Walleye; Shrimp

Sirloin Steak; 12 oz. Prime Rib

Broasted Chicken; Broasted Chicken & BBQ Ribs

15% off total bill - 4pm

4 Different Fish Baskets starting at $8.95 - 4pm

1 lb BBQ Baby Back Ribs (ends/pieces) Baskets $10.95 - 4pm

Peel-and-Eat Shrimp: 1/2-lb. $7.50 and 1 lb. $14

Traditional Dinners (Served Nightly), 4pm

Old-Fashioned Homemade Breakfast (Served Daily)

Homemade Lasagna

Farmer’s Skillets & Heart Healthy French Toast (Daily)

Kids 12 & Under Eat Free (one per adult)

Fish Fry - Blue Gill, Walleye or Shrimp

In-House Smoked Prime Rib

4 Course Meal $50 per couple

All-You-Can-Eat Pasta; Night - $10; $.25 Shrimp

Best Fish Fry (4-10pm)

Chef’s Special

Fully Loaded Bloody Marys (All Day): 1/2 Off Select Appetizers

Fish Boil

Fish Fry

Steak Night

Sunday Brunch, Baby Back Ribs

Happy Hour 4-6: $1 Off Drinks, 1/2-price Apps at the Bar

Crab Boil

131

■

EGG HARBOR

The Bistro at Liberty Square

BREAKFAST • LUNCH • DINNER OPEN DAILY 8AM - 9PM APRIL 27-OCTOBER 30

at night! • full bar • Wood-Fired Flat bread pizzas • gourmet burgers • Great kids menu • family friendly • casual atmosphere • OUTDOOR SEATING • DOG-friendly patio • TAKE-OUT AVAILABLE

e e r f t a Kids e ! y a d y r eve * 4-9 PM

*KIDS MENU, DINE IN ONLY

Located in The Shops at Liberty Square • Shops Open 9AM-6PM (Later on Weekends) 920.868.4800 • 7755 Hwy 42 • Egg Harbor • Full menu at LibertySquareShops.com

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www.doorcounty.net

Behind The Kitchen Door

■

t’s comforting to be greeted with a smile. And it’s interesting to have a meal accompanied by a good story. It’s also a pleasure to be sincerely engaged as a guest. These are the reasons visitors to Door County seek the many dozens of restaurants circumnavigating the peninsula. Yes, that hamburger hits the spot. Yes, the locally sustainable vegetables are fresh and bursting with flavor. Yes, the fish fry — tartar sauce and all — is reminiscent of Friday traditions from years gone by. But hamburgers, vegetables, and fish fries aside, restaurants in Door County aren’t just in the food business. The restaurants of Door County are also in the people business.

In the past few years, the Door County Dining Guide has received more positive responses to its chef pictures than any other section of the book. It’s exciting to know who is preparing your food. Maybe the reader catches a glimpse of the chef in the kitchen while out dining. Or, like a rare wildlife creature, a chef is spotted outside of his natural habitat, the kitchen, doing something mundane like going to the post office. Consequently, the 20092014 editions of the Dining Guide became a culinary field guide helping to identify the people who create the great meals of Door County, in whatever capacity. Among the chefs you’ll find photos of owners, hosts, servers, bartenders, and people who are a little bit of each. Friendly welcomes, tasty drinks, and great food experiences are ready to greet you all over Door County, whether they are out front or behind the kitchen door. –Larry Majewski

1. Al Johnson’s Swedish Restaurant & Butik, Sister Bay 920.854.2626, www.aljohnsons.com Fredrik (Freddie) Bexell, kitchen manager 2. Alexander’s, Fish Creek 920.868.3532, www.alexandersofdoorcounty.com (l-r) Bonnie Spielman, bar manager; Bruce Alexander, executive chef; Shane Clark, sous chef; and Ed Downham, broiler chef (not pictured: Cindi Deem, pastry chef and Laurel Ciohon, dining room manager) 3. The Hof Restaurant at Alpine Resort, Egg Harbor 920.868.3000, www.alpineresort.com/restaurant Dave Jerovitz, chef

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Behind The Kitchen Door

4. Bayside Tavern, Fish Creek 920.868.3441, www.baysidetavern.com (l-r) Bob MacDonald, Jr., manager and Bob “Smilen” MacDonald, Sr.

5. The Bistro Bar & Grille at Liberty Square, Egg Harbor 920.868.4800, www.libertysquareshops.com Jesse Lemkuhl, chef 8. 10.

6. Brick Lot Pub & Grill, Sturgeon Bay 920.743.9339, www.bricklotpub.com Deb Blasier, kitchen manager and Jim McKuen, head night chef 7. Carrington Pub & Grill at the Landmark Resort, Egg Harbor 920.868.3205, www.thelandmarkresort.com Fred Menger, head chef 8. Carroll House, Sister Bay 920.854.7997 Baldomero (B.J.) Jauregui, chef/owner

9. Casey’s BBQ & Smokehouse, Egg Harbor 920.868.3038, www.caseysbbqandsmokehouse.com (l-r) Jesse Bonville, head chef; Debbie Franke, bar manager and Luis Adolfo Aguolla assistant chef 10. Chef’s Hat Cafe, Ephraim 920.854.2034 www.chefshatdoorcounty.com Todd Bennett, chef/owner 11. Chives Restaurant, Baileys Harbor 920.839.2000, www.chivesdoorcounty.com (l-r) Lucas Schoenfeld, bartender and Aaron Havlovitz, chef

11.

134

Behind The Kitchen Door

15.

■

13.

12. Chocolate Chicken, Egg Harbor 920.868.3983, www,chocolatechicken.com Mary Metoxen, assistant manager 13. Cookery Restaurant & Wine Bar, Fish Creek 920.868.3634, www.cookeryfishcreek.com Carol Skare, chef/owner

12.

17.

14. Coyote Roadhouse, Baileys Harbor 920.839.9192, www.coyote-roadhouse.com (l-r) Erika Sandoval, head cook and Rob Kurtz, bartender 15. Door County Creamery, Sister Bay 920.854.3388 www.doorcountycreamery.com Jesse Johnson, chef/owner 16. Door County Ice Cream Factory & Sandwich Shoppe, Sister Bay 920.854.9693, www.doorcountyicecream.com Todd Frisoni, owner

16.

14.

17. Drink Coffee/The Cookie Lady, Sister Bay 920.854.1155 www.drinkcoffeesisterbay.com Rachel Lohman, owner 18. The English Inn, Fish Creek 920.868.3076, www.theenglishinn.com Randy Daubner, owner/chef 19. Fireside Restaurant, Ellison Bay 920.854.7999 www.thefiresiderestaurant.com Blake Schar, chef/owner

18.

19.

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Behind The Kitchen Door

24.

18.

20. Fish Creek Grill, Fish Creek 920.868.1900 www.fishcreekgrill.com Nino Jauregui, co-owner

21.

21. Florian II Lakeshore Supper Club, Baileys Harbor 920.839.2361 Jerry Kwaterski, co-owner/chef 22. Le Petit Bistro, Washington Island 920.847.2950 www.fragrantisle.com Martine & Edgar Anderson (not pictured: Helene Meyer), co-owners 23. Fred & Fuzzy’s Waterfront Bar & Grill, Sister Bay 920.854.6699, www.fredandfuzzys.com Gene Lhost, kitchen manager/purchaser 24. Galileo’s Italian Restaurant, Egg Harbor 920.868.4800, www.libertysquareshops.com (l-r) Jesse Lehmkuhl, chef and Dale Kiehnau, head bartender

23. 27.

25.

25. Gordon Lodge/Top Deck Restaurant and Bar, Baileys Harbor 920.839.1061, www.gordonlodge.com (l-r) Jerry Zak, executive chef and Tony Gorham, sous chef 26. Grasse’s Grill, Sister Bay 920.854.1125, www.grassesgrill.com Jimmy Grasse, owner/chef 27. Harbor Fish Market & Grille, Baileys Harbor 920.839.9999, www.harborfishmarket-grille.com (l-r) Daniel Karinski, sous chef and Kara Walker, executive chef/general manager

22.

26.

136

Behind The Kitchen Door

■

32.

28. Husby’s Food and Spirits and The Garage, Sister Bay 920.854.2624, www.husbysdoorcounty.com James Larsen, manager

31. 29.

29. Island Orchard Cider, Ellison Bay 920.854.3344, www.islandorchardcider.com Mike Bahrke, tasting room manager

33.

30. Joe Jo’s Pizza and Gelato, North Ephraim 920.854.5455, www.doorcountypizza.com (l-r) Kathy Jo & Dick Luther, owners 31. Julie’s Park Café, Fish Creek 920.868.2999, www.juliesmotel.com Sande & Shane Solomon, owners 32. Juniper’s Gin Joint, Fish Creek 920.868.2667, www.junipersginjoint.com Rob Shipman, chef

30.

28.

33. Klaude’s Kitchen, Sister Bay 920.421.3971 www.klaudskitchen.com Klaudia Crawford, chef 34. Kona Bay Fish House, Sturgeon Bay 920.743.5555 www.thelodgeatls.com Paul Meleen, executive chef 35. MacReady Artisan Bread, Egg Harbor 920.868.2233 www.macreadyartisanbread.com Jenny & Mike MacReady, owners

34.

35.

137

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Behind The Kitchen Door

41.

42.

36. Mike’s Port Pub & Grill, Jacksonport 920.823.2081, www.mikesportpub.com (l-r) Barb and Mike Lautenbach, owners 43.

37. Mink River Basin, Ellison Bay 920.854.2250, www.theminkriverbasin.com Linden Ray, owner

40.

38. Mr. Helsinki Restaurant & Wine Bar, Fish Creek 920.868.9898; www.mrhelsinki.com (l-r) Syndal Mueller, executive chef and James Weidner, sous chef 39. Nightingale Restaurant & Lounge, Sturgeon Bay 920.743.5593, www.nightingalesupperclub.com (l-r) Becky Kirchman, chef; Marcia Brauer, chef/kitchen manager and Erin Baum, cook 40. Pizza Czar, Baileys Harbor (Peninsula Center) 920.839.2300, www.pcjunctiondoorcounty.com Tyler Hanusa, co-owner 41. Parador, Egg Harbor 920.868.2255, www.paradorwisconsin.com Daniel Dettlaff, head chef

36. 37.

42. Pelletier’s Restaurant & Fish Boil, Fish Creek 920.868.3313, www.doorcountyfishboil.com (l-r) Rachel Penchoff, cook and Jayne Sitte, kitchen manager 43. Peninsula Pub, Baileys Harbor (Peninsula Center) 920.839.2141, www.peninsulapub.com Kyle Blank, head chef/owner 38.

39.

138

Behind The Kitchen Door

49.

■

50.

44. Renard’s Cheese, Sturgeon Bay 920.825.7272 www.renardscheese.com Heidi Lautenbach, deli manager

51.

45. Sammi Rae’s Homemade, Egg Harbor 920.868.1191, www.sammiraeshomemade.com Sammi Rae Clark, owner

46.

46. Seaquist Orchards Farm Market, Sister Bay 920.854.4199, www.seaquistorchards.com Dale and Kristin Seaquist, co-owners 47. Shipwrecked Brew Pub, Egg Harbor 920.868.2767 www.shipwreckedmicrobrew.com Cade Hemaur, chef

48.

48. The Shoreline Restaurant, Gills Rock 920.854.2950, www.theshorelinerestaurant.com (l-r) (front) Mary Mead, Kathy Ward; (back) Tammy Voeks, Shannon Mead, Cassandra (Casey) Price

47.

49. Sister Bay Bowl, Sister Bay 920.854.2841, www.sisterbaybowl.com (l-r) Chris (Jikes) Reichel, Rhonda Goudreau, Mike Daubner and Brad Lindenberg 50. Sonny’s Italian Kitchen & Pizzeria, Sturgeon Bay 920.743.2300, www.sonnyspizzeria.com Robert Thomas, head chef 51. Stillwater’s Grill by the Bay, Fish Creek 920.868.9962, www.stillwatersbythebay.com Brian Stillwater, owner

44.

45.

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Behind The Kitchen Door

54.

52. Sub Express at Sister Bay Mobil, Sister Bay 920.854.6700 (l-r) Elly Polomis, manager; Monika Champeau, kitchen manager and Dave Lienau, owner

58. 55.

53. Summer Kitchen, North Ephraim 920.854.2131, www.thesummerkitchendoorcounty.com Armando Jauregui, co-owner 52.

54. The Tin Plate, Sturgeon Bay 920.818.1177 www.facebook.com/TheTinPlateDC Anne Fiorello and Holly Hebel, owners 55. Waterfront Restaurant, Sister Bay 920.854.5491 www.waterfront-dc.com Jesse Johnson, executive chef

56.

53.

56. Waterfront Mary’s Bar & Grill, Sturgeon Bay 920.743.3690 www.waterfrontmarysbarandgrill.com (l-r) Matthew Hanson, bartender; Jon Hanson, owner and Michael Hanson, bartender 57. The Whistling Swan Restaurant, Fish Creek 920.868.3442, www.whistlingswan.com Ryan Klawitter, head chef 58. White Gull Inn, Fish Creek 920.868.3517, www.whitegullinn.com Dean Pahl, head chef and Lauren Linczmaier, sous chef 59. Wickman House, Ellison Bay 920.854.3305, www.wickmanhouse.com Matt Chambas, executive chef

59.

57.

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MARKETS & WINERIES

Bea’s: All-Natural Small Batch Production

■

Sammi Rae’s: Just Like Grandma Used To Make

egun as a roadside cherry stand in 1961, Bea’s Ho-Made Products, a half-mile from Gills Rock, now houses a kitchen, warehouse, bakery and retail shop. Bea’s produces everything in small batches and packs by hand, the same way as when the business first started over 55 years ago, including homemade jams, jellies, pickles, and pies. That means no artificial colors or stabilizers, only all natural ingredients.

Bea’s also sells relishes, pie fillings, fruit butters, balsamic sauces, maple syrups, granola, pancake mixes, and honey, as well as over 14 varieties of homemade pies, plus donuts, cherry turnovers, cookies, breads, and strudels.

on’t blink, you might miss it. Just north of the Village of Egg Harbor and directly across the street from Door County Trolley on highway 42 is Sammi Rae’s, a little shop packed with immense flavor. Lots of places claim to be “Home Made,” but at Sammi Rae’s that’s technically accurate, she lives upstairs. Accordingly, this shop exudes warmth and hospitality. Sammi Rae herself is invariably there to guide guests through over 100 unique pickles, salsas, sauces, soups, jams, and pie fillings, 50 of which are always available for sampling, all of which are just like grandma used to make.

– by Laurel Ciohon

www.doorcounty.net

2016

– by Larry Majewski

Door County Dining Guide

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MARKETS & WINERIES

Tunes And Corkscrews Every Sunday At Simon Creek Winery

Wood Orchard Market: Stretching the Season

eople flock to Door County to be outside, they flock to taste wines along its famous wine trail, and they flock to listen to live music. Every Sunday from 1pm-5pm there’s a confluence of all three of these attractions on the patio at Simon Creek Winery. There is no cover charge to enjoy the rotating musical line-up, but it is BYOLC...Bring Your Own Lawn Chair. Simon’s Creek Winery offers wine by the glass or by the bottle and they promise never to run out.

anning, jarring, and pickling aren’t trendy fads in Door County; the techniques and recipes were necessary to stretch a farm’s goods from a short growing season through a harsh winter. Cherry and apple seasons are each over in a matter of weeks. Wood Orchard Market, just north of downtown Egg Harbor on Highway 42, stretches the season by consistently offering their salsas, jams, butters, pie fillings, baked goods, and pickled goods alongside a roster of every-changing fresh, seasonal produce from asparagus and morels in the spring to apples and squash in the fall.

– by Larry Majewski

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– by Larry Majewski

www.doorcounty.net

Island Orchard Cider / Bea’s Ho-Made Products, Ltd.

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Ho-Made

Start At The Top, Shop The Rock

Products, l t d. Ho-Made Products, l t d.

1/2 mile east of Gills Rock on Hwy. 42 Ellison Bay

“Home made in Door County since 1961”

FRESH BREWED COFFEE Expanded Fresh Bakery Items

Jams - Jellies - Pickles Ho-Made INTRODUCING et ourm our new line of G es & ad Sauces, Marin ms Reduced Sugar Ja

Jams - Jellies - Pickles Pies - Specialty Food Items

Products,Pies l t -d. Specialty Food Items Gift boxes and corporate gifts are our specialty! 920-854-2268 • Fax: 920-854-7299 • www.beashomemadeproducts.com

Jams - Jellies - Pickles www.doorcounty.net

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Door County Brewing Co.

10 drafts featuring year-round & seasonal favorites & one-off tap room exclusives

Free live music from bands all over the country and special events all year long

2434 CTY RD F • BAILEYS HARBOR, WI • 920.839.1515 • DOORCOUNTYBREWINGCO.COM

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Door County Specialty Foods

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✔ ALLERGEN-FREE ✔ GLUTEN-FREE ✔ ORGANIC ✔ VEGAN

s m e t i New onth! ever y m

✔ BULK GRAINS, BEANS & SPICES FOOD IS WHAT WE DO.

✔ LOCALLY MADE ITEMS FROM DOOR COUNTY

10331 Hwy 42 • North Ephraim • 920.854.0113 dcspecialtyfoods.com • dcspecialtyfoods@gmail.com Here are some of the items you can find at our store: ✔ Organic Milk, Eggs & Butter

✔ Grass-fed Beef, Milk & Cheese Products

✔ Bison, Uncured Bacon & Brats ✔ Hormone-free Turkey & Chicken ✔ Udis’ & Ezekiel Breads ✔ Gluten-free Pizzas (Made in Wisconsin) ✔ Over 25 Different Dark Chocolate Bar Companies ✔ Lundberg Rices ✔ Twinings Tea

✔ Natures Path

✔ Bob’s Red Mill

✔ Colavita Olive Oils

✔ Earth-friendly products www.doorcounty.net

✔ Glutino

✔ Desert Essence 2016

✔ Coconut Products

✔ Urban Accents ✔ Enjoy Life

✔ Alba Botanicals

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Double Delites

WE MAKE IT HERE! “A must-stop!”

Try our signature Affogato! Gelato drowned in a shot of premium espresso

Gourmet Popcorn • Coffee Bar Gelato Ice Cream • Smoothies Truffles • Toffee • Fudge Gift Boxes • Home Accents & More

Toppings

COFFEE & ESPRESSO BAR

SHOP WITH US ONLINE!

Hwy 42 on the curve in downtown Egg Harbor

920.868.2221 • doubledelites.com 146

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Edible Door

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Celebrate

Northeastern Wisconsin’s Food Culture With us! We believe that knowing where our food comes from is a powerful thing. Our seasonal, quarterly magazine inspires readers to support sustainable issues and celebrate the growers, producers, chefs, beverage and food artisans and other food professionals in our community.

Available at (and courtesy of) supporting businesses, online or download the our apple app or by subscription. Learn more at www.edibledoor.com

GREEN BAY, FOX VALLEY & LAKESHORE

www.edibledoor.com PO Box 682, Sturgeon Bay, WI 54235 | 920.743.2405 or 920.493.1935

www.doorcounty.net

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MARKETS & WINERIES

Seaquist Farm Market / Jorns Sugar Bush

Locally Grown. Locally Processed. Loved Worldwide. Fresh Cherries & Apples (In Season) Baked Goods • Homemade Pies Canned Fruits & Fillings FARM MARKET

ww .sea

q u i sto r c h a r d

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Jams • Jellies • Butters Dried & Frozen Cherries Apple Cider • Cherry Juice Fudge • Salsa • Gift Boxes

2 Miles North of Sister Bay • 11482 Hwy 42 920.854.4199 • Open mid-May through Oct.

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Edible Door

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s h e r f i n g t r i e w d i e e d n a ts! M

Breakfast Custom Made Flat Bread, • Wraps & Bagel Sandwiches

Lunch Custom Made Sandwiches • Signature Sandwiches Fresh Pizzas • Soups & Salads • Ice Cream

FREE CHEESE & WINE TASTINGS DAILY • OPEN 7 DAYS A WEEK Mon-Fri: 8am-5pm • Sat: 8am-4pm • Sun: 10am-4pm

Two Great Doo County Locations Featuring: DELI Dine In or Take Out STURGEON BAY 2189 Cty. Rd. DK 920.825.7272

FACTORY TOURS By Appointment Only ALGOMA 248 Cty. Rd. S 920.487.2825

www.RenardsCheese.com

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SERVING BREAKFAST

Serving Breakfast

White Gull Inn 4225 Main St., 920.868.3517 www.whitegullinn.com

■ JACKSONPORT

Mike’s Port Pub & Grill 6269 Hwy 57, 920.823.2081 www.mikesportpub.com

■ SISTER BAY

Al Johnson’s Swedish Restaurant & Butik 10698 N. Bay Shore Dr., 920.854.2626 www.aljohnsons.com Carroll House 2445 South Bay Shore Dr., 920.854.7997

■ BAILEYS HARBOR

Harbor Fish Market & Grille 8080 Hwy 57, 920.839.9999 www.harborfishmarket-grille.com Top Deck Restaurant & Bar at Gordon Lodge 1420 Pine Dr., 920.839.1061 www.gordonlodge.com

■ EPHRAIM

Chef ’s Hat Café 3063 Church St., 920.854.2034 www.chefshatdoorcounty.com

■ CARLSVILLE

Door County Coffee & Tea Co. 5773 Hwy 42, 920.743.8930 www.doorcountycoffee.com

■ EGG HARBOR

The Bistro Bar & Grille at Liberty Square 7755 Hwy 42, 920.868.4800 www.libertysquareshops.com

Rowleys Bay Restaurant 1041 County Rd. ZZ, 920.854.2385 (Sunday Brunch) www.rowleysbayresort.com

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Summer Kitchen 10425 N. Water St., 920.854.2131 www.thesummerkitchendoorcounty.com

Grasse’s Grill 10663 N. Bay Shore Dr., 920.854.1125 www.grassesgrill.com Husby’s Food & Spirits & The Garage 10641 N. Bay Shore Dr., 920.854.2624 www.husbysdoorcounty.com Klaud’s Kitchen 2398 Country Walk Dr., 920.421.3971 www.klaudskitchen.com Sub Express at Sister Bay Mobil 2579 S. Bay Shore Dr., 920. 854.6700

Renard’s Cheese 2189 County Rd. DK, 920.825.7272 www.renardscheese.com

■ STURGEON BAY Hot Tamales 26 E. Oak St., 920.746.0600 www.hottamales1.com

■ VALMY

The Tin Plate 4849 Glidden Drive, 920.818.1177

■ WASHINGTON ISLAND

Bread & Water Café 1275 Main Rd., 920.847.2400 www.breadandwaterwi.com The Danish Mill 1934 Lobdell Point Rd., 920.847.2632 www.danishmill.com Findlay’s Holiday Inn 1861 The Inn Rd., 920.847.2526 www.holidayinn.net K.K. Fiske Restaurant 1177 Main Rd., 920.847.2121 Ship’s Wheel 238 Lobdell Point Rd., 920.847.2640 Sunset Resort Old West Harbor Road 920.847.2531

Alexander’s 3667 Hwy 42, 920.868.3532 (Sunday Brunch) www.alexandersofdoorcounty.com

MacReady Artisan Bread 7838 State Hwy 42, 920.868.2233 www.macreadyartisanbread.com

■ ELLISON BAY

Old Post Office Restaurant 10040 Water St., 920.854.4034 www.oldpostoffice-doorcounty.com

■ FISH CREEK

The Hof Restaurant at Alpine Resort 7715 Alpine Rd., 920.868.3000 www.alpineresort.com

Stonehedge Bar & Grill 4320 County Road E, 920.868.1515

Wickman House 11976 Mink River Rd., 920.854.3305 (Sunday Brunch only) www.wickmanhouse.com

Drink Coffee 10649 N. Bay Shore Dr., 920.854.1155

■ SOUTHERN DOOR

The Cookery Restaurant & Wine Bar 4135 Main St., 920.868.3634 www.cookeryfishcreek.com Fish Creek Grill 3931 Hwy 42, 920.868.1900 www.fishcreekgrill.com Julie’s Park Cafe & Motel 4020 Main St., 920.868.2999 www.juliesmotel.com Pelletier’s Restaurant & Fish Boil 4199 Main St., 920.868.3313 www.doorcountyfishboil.com

Door County Dining Guide

Breakfast photos courtesy of Pelletier's Restaurant, Fish Creek |

2016

www.doorcounty.net

Sammi Rae’s Homemade

www.doorcounty.net

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Simon Creek Vineyard & Winery

The Ultimate Winery Experience In the heart of beautiful Door County

Awarded over 200 medals since opening in 2003 Enjoy free tasting of our award winning wines. Tour the wine making facilities, daily at 2pm, of Wisconsin’s most modern winery. Browse through our retail area for unique glassware, food products and wine accessories. Complete your afternoon with a glass or bottle of Simon Creek wine on the deck overlooking the beautiful grounds of Simon Creek.

SIMON CREEK VINEYARD & WINERY 5896 BOCHEK ROAD – JACKSONPORT From Sturgeon Bay, go north on Hwy 42 to Carlsville, turn east on County Road I, proceed 3 miles to Bochek Road, watch for sign on left side.

OPEN EVERYDAY 10-6 Memorial Day weekend to November 1 11-4 November 1 to Memorial Day weekend

920-746-9307 www.simoncreekvineyard.com email: simoncreekvineyard@hotmail.com fax: 920-746-9308

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Simon Creek Vineyard & Winery

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What a great way to spend the day! FREE music on the deck Sundays from 1-5pm, Memorial Day through September. “The best entertainment deal in Door County.”

Relax on our deck overlooking “perhaps the most beautiful spot in Door County.”

FREE TOURS - TASTING ENTERTAINMENT Come and spend the day with us at Simon Creek Vineyard & Winery. A great venue for your wedding, gathering or special event. www.doorcounty.net

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Stone’s Throw Winery

Just 2500 miles northeast of Napa Valley, you’ll find a whole other wine country. Peaceful. Unspoiled. Delightfully uncrowded. There, nestled in the beauty of Door County, you’ll find Stone’s Throw Winery. We invite you to sample our fine wines made from fresh California grapes (not juice) in the traditional one barrel at-a-time way. Experience Vino!Vino!, our Wine Bar. Shop our market. Enjoy a picnic lunch. Play bocce ball. At Stone’s Throw, you’ll experience a whole other wine country. Discover it for yourself! TM

PIZZA

Ultra-Premium California Grape Wines Made in Door County

TUSCAN WINE BAR

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Top Shelf Gourmet

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TopGourmet Shelf Specialty Deli | Wine & Spirits | Gift Baskets | Cheeses | Catering

UPTOWN SISTER BAY

920.854.5040 • topshelfgourmet.com Open Daily | 10am-5pm | Extended Seasonal Hours

www.doorcounty.net

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Celebrating 34 Years! |

Edible Door

Chocolate Chicken COFFEE • ICE CREAM • FUDGE• CHOCOLATES

Chocolate Chicken

YUM! Always FREE Samples & WiFi

Present this coupon to receive

156

10% OFF

Door County Dining Guide

7821 Horseshoe Bay Road Egg Harbor, WI 920•868•3983 www.ChocolateChicken.com 2016

www.doorcounty.net

Summer, Door Peninsula style.

Tours and tastings every day. Open at 9am year round.

5806 Hwy. 42, Carlsville • 800.551.5049 • DCwine.com

Taste • Tour • Shop Open daily at 10am Come and experience the newly expanded distillery and craft cocktail bar!

Spirit sampling daily!

Wisconsin hand-crafted small batch distillery using the finest local ingredients to produce exquisite vodka, brandy, gin, whisky & more.

5806 Hwy. 42 (920) 743-7431 Sturgeon Bay, WI 54235 (800) 551-5049 DoorCountyDistillery.com

SHOP. DINE. RELAX. t free a e s d i K ay! every d * 4-9 PM

O P E N D A I LY APR 27–OCT 30 Follow us!

8 AM - 9 P M DA I LY Breakfast • Lunch • Dinner Full Bar • Sandwiches • Salads BEST Pizza in Door County Bloody Mary’s & Mimosas

*KIDS MENU, DINE IN ONLY

FILL-ME-UP BREAKFAST $7.99

8-11:30AM Choose 2 eggs any style, choice of bacon or sausage, toast and ALL YOU CAN EAT hash browns – a great way to start your day!

4 - 9 P M DAILY • • • • •

Classic Italian Entrees Friday Fish Fry Saturday Prime Rib 4 Entrees Under $15 Early Bird Specials 4-5:30pm • Full Bar Gluten-free, vegan & vegetarian menus available at both restaurants!

I TA L I AN R ESTAURA NT

(920) 868-4800 • Full Menus at LibertySquareShops.com

Outdoor patio seating for both restaurants • Dog friendly patio! Fabulous selection of wine, martinis, beer & cocktails • Take-out food available at both restaurants

Both restaurants are located at

7755 HWY 42 • THE SHOPS OF LIBERT Y SQUARE • DOWNTOWN EGG HARBOR