Door County Dining Guide — Good Eats by Door Guide Publishing

Liberty Square . . . where you can

Spend Less. Live Deliciously!

Door County Dining

Guide

™

BREAKFAST LUNCH H DINNER

restaurants, markets & wineries FREE

BAR& &GRILLE GRILLE BAR •••••

Stop In & Try Our NEW Combo Specials + NEW Kid’s Menu Family-Friendly Pricing

Back by Popular Demand!

Fill-Me-Up Breakfast... 6.99 From 8am–Noon choose two eggs any style, choice of sausage or bacon, toast and “ALL YOU CAN EAT” hash browns – a great way to start your day!

May 14 – Oct. 26 Open Every Day at 8am

BAR & GRILLE 920-868-4800 BAR &42GRILLE 7755 Hwy . Egg Harbor See our Full Menu & Hours Online www.LibertySquareShops.com

Open Every Day at 4pm H May 14-Oct. 26 H Affordable & Casual

ITALIAN FOOD Spend Less. Live Deliciously!

Serving authentic Italian Food with warm hospitality in a delightful atmosphere, you can enjoy many selections, including four delicious Italian entrées under 15 bucks, or choose from our NEW “Chef Recommends” and “Interesting Food Pairings” which feature combos of the best entrees, drinks & desserts for amazingly low fixed prices.

Chef Recommends Caprese Plate Appetizer, Authentic Lasagna, Molten Chocolate Lava Cake, + Glass of Cartiff Wine 26.95

920.868.4800 H SOUTH SIDE OF LIBERTY SQUARE H 7755 HWY 42 H EGG HARBOR

2014

MENUS & MORE

A NEW VIEW ON THE FISH CREEK SCENE

DCWine.com

Open Daily at 9 a.m.

Make a Experience a Delightful LUNCH or an Elegant DINNER at The Dining

DoorCountyDistillery.com

Tours start at 10 a.m.

Free Tastings

with

Sunset Splash

HOT-SPOT

in the heart of

DOOR COUNTY Open at 11 - Menus change seasonally On Main Street in Fish Creek

The Beer BREWMASTER make the finest beers Sit down at our PUB BAR and watch as our

920.868.2667

CoopersCornerDoorCounty.com

Brew Pub & Inn

in all of Door County

cherry Wheat Ale Medium-bodied wheat ale with a hint of Door County cherry

Peninsula porter Dark & full-bodied with overtones of coffee & roasted barley

IPA

A fine pale ale, full of flavor and generous portions of Cascade Hops

bayside blonde Light, crisp & slightly creamy

captain’s copper A solid copper ale, with just the right hint of hops

one stop in carlsville, open daily Enjoy samples of all our spirits, distilled on-site.

Come Visit Door County’s

Premier

Our spirits have won major accolades from international competitons

Microbrewery

7791 Egg Harbor Road Egg Harbor, WI 54209 888-868-2767 More information including MENUS and ROOM RATES at

Taste § Tour § Shop § Dine

ShipwreckedMicrobrew.com

5806 Hwy 42, Carlsville between Sturgeon Bay & Egg Harbor

920.743.7431 800.551.5049

CA P I Z SU Z A AL PA M E N TIO U ME NU

FRESH AMERICAN FARE

Top Deck, at Gordon Lodge, is a full-service restaurant featuring classic American fare with an emphasis on fresh and local ingredients. Chef Tony Gorham brings his cultivated, artful approach to the menu resulting in a unique dining experience. Located in the meticulously restored, original boathouse on the water’s edge of North Bay, Top Deck treats customers to scenic views and photo ready sunsets in a warm, inviting, and casual setting. Join us for lunch, dinner and drinks. We look forward to hosting you. • Daily Features • Extensive Wine List • Friday Fish Fry • Indoor and Outdoor Seating with New Casual Patio Menu • Live Entertainment Friday at 6:00 PM and Sunday at 5:00 PM Beginning June 27 • Door County's Premier Host of Wedding Events Buffet Breakfast served at Gordon House Event Center 7:30 AM to 10:00 AM Lunch 12:00 PM to 5:00 PM Dinner 5:00 PM to 9:00 PM Bar 12:00 PM until close Hours subject to change • Regular hours begin May 29 Directions: Take Hwy 57 to County Rd Q, turn on Pine Drive

1420 Pine Drive, Baileys Harbor, WI 54202 Phone: Restaurant: 920-839-1061 Resort: 920-839-2331 www.gordonlodge.com

Villaggios-DoorCounty.com

920.868.4646

Dine-In • Take-Out

Supporting Sustainability & Community since 2002

NOW SERVING LUNCH & DINNER! INDOOR / OUTDOOR SEATING!

Check out our

NEW MENU!

featuring Italian Beef • Vienna Hot Dogs Gluten Free Pizza & Pasta • Chicago Deep Dish

DOOR COUNTY’S FAVORITE AUTHENTIC ITALIAN!! between Egg Harbor and Fish Creek on Hwy 42

Kids Eat FREE Monday-Thursday, 5pm-9pm

TABLE OF CONTENTS DOOR COUNTY

Dining Guide Cover Photo Chuck Sully, CRUSTY UPRISING (Artisan Bread Maker) 920.421.1913, crustyuprising@aol.com Visit the Crusty Uprising farm markets booth this summer! Wednesdays, 9 am-1:30 pm – The Settlement Shops, Fish Creek Wednesdays, 2-5:30 pm – Country Walk Shops, Sister Bay Saturdays, 8 am-12 Noon – Corner of the Past, Hwy 57, Sister Bay Or call ahead and pickup bread after 4 pm at 914 Oregon Street, Sturgeon Bay

Cooper’s Corner ........... Inside Front Cover Shipwrecked Brew Pub & Inn……………...Inside Front Cover Door Peninsula Winery ........................ Inside Back Cover Door County Distillery ... Inside Back Cover The Bistro Bar & Grille (Liberty Square ......................Back Cover Galileo’s Italian Food (Liberty Square ......................Back Cover SPONSORS Uncork Summer/Door County Food Wine & Music Festival...................5 Behind The Kitchen Door radio show ......6 Door County TODAY TV Show…....…….18 Edible Door magazine ......................126 Dining Price Code

$0-10...........$ $11-19.........$$ $20-29.........$$$ $30+..…......$$$$

❄ = Open in Winter (call for hours) PET = Pet-friendly, Outdoor Seating available BAILEYS HARBOR Dining News: Baileys Harbor .................7 Chives Door County .............................8 Coyote Roadhouse ❄ ...........................9 Florian II Lakeshore Supper Club .........10 ............11 Harbor Fish Market & Grille Pasta Vino ❄ ....................................12 Top Deck Restaurant & Bar at Gordon Lodge ...........................1, 13 Fish Boil List .....................................14 Live Music List ..................................14 CARLSVILLE Dining News: Carlsville ......................15 Bistro 42 ❄ ......................................16 Door County Coffee & Tea Co. ❄ .........17 EGG HARBOR Dining News: Egg Harbor ....................19 The Bistro Bar & Grille at Liberty Square .................. 20-21 Carrington Pub & Grill at the Landmark ❄ ...................... 22-25 Casey’s BBQ & Smokehouse ❄ ....................... 26-27 Chocolate Chicken ...........................160 Galileo’s Italian Restaurant & Bar ......................... 28-29 Greens N Grains Cafe ❄ ..............30 The Harbor View Grill .........................31

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Hof Restaurant at the Alpine Resort .......34 MacReady Artisan Bread .............. 32-33 Mojo Rosa’s ❄ ...........................35 Parador ...........................................36 Shipwrecked Restaurant, ..........................37 Brewery & Inn ❄ Trio Restaurant ..................................38 Village Café ❄ .............................39 Wayne Voight’s Stonehedge Grill ..........40 ELLISON BAY & GILLS ROCK Dining News: Ellison Bay ....................41 Mink River Basin ❄ .......................42 Rowleys Bay Restaurant ......................43 The Shoreline Restaurant .....................44 The Viking Grill ❄ .........................45 Wickman House ................................46 EPHRAIM Dining News: Ephraim ........................47 Bayside Bakery & Café ❄ ............50 Chef’s Hat Café ❄ .................. 48-49 Joe Jo’s Pizza and Gelato ❄................51 Serving Breakfast List ..........................51 Old Post Office ...................................52 Second Story Restaurant .....................53 The Summer Kitchen ..........................54 Wilson’s Restaurant & Ice Cream Parlor .............................55 Dining & Drinking Al Fresco .................56 FISH CREEK Dining News: Fish Creek ....................57 Alexander’s ❄ .............................. 58-59

Door County Dining Guide

2014

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TA B L E O F C O N T E N T S C O N T I N U E D

FISH CREEK, CONT’D Arroyo Bay Grill ❄ ........................60 Bayside Tavern ❄ ..............................61 Blue Horse Beach Café ❄ ..............64 The Cookery .......................... 62-63 Cooper’s Corner ❄ ..............................65 The English Inn ❄ ........................ 66-67 Julie’s Park Cafe & Motel ....... 68-69 Mr. Helsinki Restaurant & Wine Bar ❄ .............................. 70-71 Pelletier’s Restaurant & Fish Boil ............................. 72-73 Stillwaters Grill by the Bay ....... 74-75 The Whistling Swan Restaurant ❄ ........79 White Gull Inn ❄ .......................... 76-78 Door County Map ........................ 80-81 Fish Fry List ......................................82 JACKSONPORT Dining News: Jacksonport ...................83 JJ’s of Jacksonport ❄ .......................101 Mikes Port Pub & Grill ❄ .....................84 Mr. G’s Logan Creek Grille ❄ ...............85 JUDDVILLE Villaggio’s ❄ .................................2, 86 PENINSULA CENTER PC Junction ......................................88 Peninsula Pub ❄ .........................87 The Pizza Czar ..................................88 SISTER BAY Dining News: Sister Bay .....................89 Al Johnson’s Swedish Restaurant & Butik ❄ .................... 90-91 Carroll House Family Restaurant ..........92 Chop ❄ .............................................93 Door County Creamery .......................94 Door County Ice Cream Factory & Sandwich Shoppe ........................95 Drink Coffee .................................96 Fred & Fuzzy’s Waterfront Bar & Grill .........................................97 Grasse’s Grill ............................... 98-99 Husby’s Food & Spirits ❄ and the Garage ................................100

JJ’s LaPuerta ❄ ...............................101 Mission Grille .................... 102-103 Northern Grill & Pizza ❄ .....................92 Patio Restaurant & Motel ..................106 Sister Bay Bowl ❄ ......................107 Sub Express at Sister Bay Mobil ❄ ................. 104 - 105 Waterfront Restaurant ......................108 STURGEON BAY Dining News: Sturgeon Bay ..............109 136 Restaurant & Wine Bar ❄ ...........110 Brick Lot Pub & Grill ❄ .....................111 The Draft Haus ❄ .............................112 Gourmet A Go Go ❄ .........................110 Hot Tamales ❄ ................................113 Inn at Cedar Crossing ❄ ....................114 Mel’s Place ❄ ............................113 The Mill Supper Club ❄ .....................115 Nightingale Supper Club ❄ ................116 The Olde Opera House ❄ ..................111 Sonny’s Pizzeria Of Door County ❄.....117 Stone Harbor ❄ ................. 118-119 Waterfront Mary’s Bar & Grill ❄ ...120

Seaquist Orchards Farm Market (Sister Bay) .....................................131 Simon Creek Vineyard & Winery (Jacksonport) ❄ .................... 134 - 135 Waseda Farms (Baileys Harbor) ❄ ....136 Picnic Lunch List .............................137 Gluten-Free List ...............................138 ARTICLES & PHOTOGRAPHY ABOUT FOOD & DINING Behind The Kitchen Door: Photos of the professionals who run the local dining industry ................ 139-147 Daily Specials Chart: Info about restaurant specials ................... 148-153 GOOD EATS™ Articles about dining In Door County! Behind The Kitchen Door radio show ..154 Where Food and Art Meet ..................155 Iconic Door County Foods ................156 Late Night Dining in Door County .......157 Door County Brewing Co. ..................158 Vegetarian Options List .....................159

WASHINGTON ISLAND Dining News: Washington Island .......121 Dining on the Island ................. 122-123 MARKETS, BAKERIES & WINERIES Dining News: Markets, Bakeries, Breweries & Wineries ............... 124-125 Bea’s Ho-made Products (Gills Rock) .......................127 Chocolate Chicken (Egg Harbor)........160 D.C. Specialty Foods (Ephraim) .........128 Edible Door Magazine ......................126 Island Orchard Cider (Ellison Bay) .....127 Krowas Orchard (Baileys Harbor) ......129 Madison Avenue Wine Shop & Door County Olive Oil Co. (Sturgeon Bay) ❄ ............................130 Pink Bakery (Egg Harbor) ❄ ........131 Renard’s Cheese (Sturgeon Bay) ❄ .......................132 Schartner’s Farm Market (Egg Harbor) ...................................133

Door County Dining Guide

2014

P.O. Box 648 • Ephraim, WI 54211 920.839.2721 info@doorguidepublishing.com www.doorcountytoday.com Editor/Publisher: John Nelson, 920.421.1589 Ad Sales: Ann Kaminski, 920.421.1200 Design: Sharon Anderson, Inside The Door Graphic Design, 920.421.0385 The Door County Dining Guide’s GOOD EATS™ is a publication of Door Guide Publishing LLC. Contents and design ©2014, all rights reserved. Reproduction without written permission is strictly prohibited. Visit www.doorcountytoday.com for a complete directory of the peninsula’s 150+ restaurants, markets, wineries and breweries. Although the Door County Dining Guide strives to present you with the most accurate information, prices, menu items and restaurant hours are all subject to change.

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IVAL

™

EST

UNCOR

R O DO . O C

U M S M K F WINE & M USIC

k ick of f n e xt s u m m e r on j u n e 27 th ! g ro ove to th e fo od , w i n e , an d m us ic at th e 2 n d an n ual s eason op e n e r . At Olde Ellison Bay Days

2015

• uncorksummer.com

Airing daily: 1:50 pm 365 days a year

A new radio interview show with the movers & shakers of the Door County dining scene! FM 106.9 The Lodge, ‘Soundtrack to the Door County Lifestyle,’ now brings you weekly one-minute interviews with the restaurant owners, chefs, food producers and food retailers who have been quickly changing the landscape for year-round dining opportunities. Hosted by restaurateur Larry Majewski of Parador, and featuring interviews with well-known dining industry insiders like Ben and Danny McMahon of Door County Brewing Company, Carol and Karin Skare of The Cookery, Lars Johnson of Al Johnson’s Swedish Restaurant, Andy Coulson of White Gull Inn, Paul Meleen of The Lodge at Leathem Smith, Seth Campbell of Second Story Restaurant, Pam Wegner of Galileo’s Italian Steakhouse at Liberty Square, and Sammi Rae of Sammie Rae’s.

Hans Christian’s Studio 330 in Sturgeon Bay: recording studio for each segment of Behind The Kitchen Door

Host Larry Majewski with wife Rebecca

“Behind The Kitchen Door” is sponsored by

...publisher of both the Door County Dining Guide and Door County Go! Guide, and creator of UNCORK SUMMER, the county’s first major food and wine event. LISTEN TO THE LODGE ONLINE AT FM1069THELODGE.COM

FULL PODCASTS OF ALL SHOWS AVAILABLE AT DOORCOUNTYTODAY.COM

BAILEYS HARBOR Chives Brings Nouveau American Cuisine to Baileys Harbor

Door County Brewing Company

In a mission to provide a sustainable and made from scratch dining experience, Chives has arrived in Baileys Harbor. The new restaurant first became a popular destination in Suamico for their Nouveau American Cuisine. Chives offers small, medium or large plates. Small plates include Chicken & Goat Cheese Wontons and other ethnic flavored appetizers. Medium plates offer heartier fare such as The Chives Burger & Tostada which features grilled fish with chipotle & cilantro sour cream. Large plates include the classic Steak Frite, a Certified Angus Beef Ribeye steak served with seasoned shoestring fries. Desserts, such as the B-52 Bittersweet Chocolate Terrine, are layered with Kahlua, Whiskey & Grand Marnier. Innovative drinks like a Cucumber Mint Martini marries Bulgarian Rosewater for a fragrance worth remembering. Inside the renovated restaurant, the original library seats 12 surrounded by bookshelves filled with vintage hardcovers. 920.839.2300, www.chivesdoorcounty.com. -By Peggy Sue Dunigan

In an inventive Northern Door family venture, John, Ben and Danny McMahon have applied their passion for brewing beer to creating Belgium-inspired ales, and then oak barrel aged beers. On June 15, 2013 father John and two sons christened Door County Brewing Company, and almost one year later in 2014, the beer makers opened an onsite brewery and Tap Room in Baileys Harbor, reclaiming a half century old feed mill at 2434 County Road F. (Photo ©2014 Chris Eichenseer.)

Pasta Vino Moves to Baileys Harbor

Yum Yum Tree: Sweet As Can Be

Pasta Vino Chef Ryan Lapolla

In an exciting transformation completed in 2014, Pasta Vino has moved from Ellison Bay to Maxwelton Braes in Baileys Harbor. The original menu has been streamlined so diners may custom order a protein, a pasta, and a sauce from three predetermined lists to design a dinner that satisfies their individual palettes. If a customer prefers chicken or seafood instead of pasta, the Chicken Frangelico or Scallops Lemoncello entrees offer tempting alternatives, or even enjoy a delicious hand-tossed homemade pizza. To complete the culinary experience, the restaurant’s expanded wine list features more than 100 labels. Order cocktails celebrating the Italian flair for sophistication by choosing an effervescent Bellini, Rossini or Negroni. Pasta Vino also caters special events and weddings planned for Maxwelton Braes’s second story banquet hall. Experience the pleasure of these Italian dining traditions at Pasta Vino daily beginning at 5:00 p.m. Reservations preferred. 920.839.1404, www. pastavinodc.com. -by Peggy Sue Dunigan

Open the door to the Yum Yum Tree and discover a slice of America’s favorite treats. The historic building houses a grand selection of sweets, ice cream, classic candies and homemade fudge. Owner Lucille Kirkegaard provides a wealth of information on her imported and salted licorices, a delicacy which customers regularly request. Yum Yum Tree stocks classic candy buttons, pixie sticks, tootsie rolls and saltwater taffy, as well as exotic worldwide selections such as Brazil’s Coconut Bon Bons and Holland’s Hopje’s, hard, coffee flavored candy. There are 24 flavors of ice cream on rotation daily from a selection of 80. Be sure to try a traditional sundae, such as the Banana Split or Tin Roof, or a scoop of ice cream on one of their huge made-from-scratch waffle cones. Chocolate candies, brittles, caramel corn, popcorn and fudge, as well as in-house delicatessen sandwiches, are offered daily. Open 10:00 a.m. to 10:00 p.m., mid-June through Labor Day. 920.839.2993, email: yyt@doorpi.net. -by Peggy Sue Dunigan

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BAILEYS HARBOR

Chives Restaurant

Door County Dining Guide

2014

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Door County Dining Guide

Great Food & Drinks!

*WARNING: Consuming raw or under cooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition.

Perch Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . 10 .50 Fresh breaded lake perch, deep-fried and served with roasted red pepper tartar sauce.

Grilled Ham & Cheese . . . . . . . . . . . . . . . . . . . . . . 7 .99 Ham, choice of cheese, and our own honey mustard sauce.

The "G .C .T .B ." . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .99 Tomato, bacon, and cheese grilled on whole wheat.

The "Porta" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .99 Fresh portabella mushrooms grilled on rye with spinach and Swiss. Served with our rosemary mayo.

"Kanga" Reuben . . . . . . . . . . . . . . . . . . . . . . . . . . 10 .99 Corned beef, 1000 Island, Swiss & kraut on rye.

Ribeye Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . 11 .50 6 oz., ANGUS BEEF ribeye, open faced with sautéed onions and mushrooms.

The “Prairie Chicken” . . . . . . . . . . . . . . . . . . . 8 .99 Herb marinated and served with our chipotle mayo. The “Grecian” . . . . . . . . . . . . . . . . . . . . . . . . . 9 .99 Served with sautéed red onions and spinach. Topped with our cucumber Feta dill sauce. The “Road Runner” . . . . . . . . . . . . . . . . . . . . . 9 .99 Served with bacon, smoked cheddar cheese and BBQ sauce.

Chicken

"The Bleu" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 .99 With crumbled Bleu cheese and fresh mushrooms.

"The Western" . . . . . . . . . . . . . . . . . . . . . . . . . .9 .99 With BBQ sauce, bacon and smoked cheddar cheese.

"The Ham" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 .99 With Ham and smoked cheddar.

Plain & Delicious . . . . . . . . . . . . . . . . . . . . . . . .7 .99 Topped with choice of cheese . . . . . . . . . . . . . . . . .8 .50

2014

3026 County E • Baileys Harbor, WI 54202 920.839.9192

www.coyote-roadhouse.com

BAILEYS HARBOR, WISCONSIN

On Kangaroo Lake

Split Charge • Allows for additional sides Sandwiches - 3.00 • Dinners - 6.00 No charge for sharing

Grouper Deep-fried with choice of potato and coleslaw 14 .99

"All You Can Eat"

f r i d ay N i g h t f i s h - f r y

Our Famous BBQ Baby Back Ribs Slow cooked and tender with choice of potato and cole slaw. Half rack . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 .99 Full rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 .99

Butterflied Fried Shrimp . . . . . . . . . . . . . . . . .17 .99 Hand dipped, lightly breaded with choice of potato and cole slaw.

Jambalaya . . . . . . . . . . . . . . . . . . . . . . . . . . . .16 .99 Shrimp, chicken and Andouille sausage cooked “One Pot style” with rice and veggies served with a jalapeno corn muffin.

We proudly serve 100% AN The tastiest, juiciest GUS BEEF stea ks. , beef selected than USDA available. ANGUS BEEF product is more highly Pri me and choice graded beef All of our ste aks are serve ask us about it! d with saut éed onions 10 oz . Cent and mushro er Cut Sirloi oms n . . . . . . . . . . . . . . .18 . 12 oz . Ribe 99 ye . . . . . . . . . . . . . . . . . . . . . . . .2 14 oz . New 1 . 99 York Strip . . . . . . . . . . . . . . . . .24 . 99 The "Chop" 8 oz. certified organic center cut pork chop from our neighbors at Waseda Farms served alone or topped with Bayou pan gravy. . . . . . . . 14 .99

Steaks

Served with soup or salad and choice of potato.

t h e w h o l e n i n e ya r d s

Available dressings: Raspberry Vinaigrette • Sun-dried Tomato • Roasted Parmesan Peppercorn • Roasted Garlic • Ranch • French • Italian • Bleu Cheese • 1000 Island

OPEN EVERYDAY 11 AM SERVING LUNCH & DINNER

OPEN YEAR ROUND

SALADS

Coyotes own "Garbage Salad" . . . . . . . . . . . . .11 .99 Choose mixed greens or fresh spinach. Served with your choice of grilled chicken, sautéed portabella mushroom or ham. Strawberry Spinach Salad . . . . . . . . . . . . . . . .10 .99 A grilled chicken breast on a bed of fresh spinach with sliced strawberries, almonds, red onions and choice of Feta or bleu cheese crumbles served with raspberry vinaigrette.

No Separate Checks • A suggested 18% gratuity would be appreciated on parties of 8 or more

. . . . add 1 .50 . . . . . . . . . 1 .50 n . . . . . . . . . . . . . . add . . W ith chicke . . . . .99 vegetables . . . . . . add . . . W ith fresh . . . . . 3 .00 ooms . . . . . . . . . . add . . W ith mushr . . . . . the above . . . . . . . N/C W ith all of . . . . . . . . . ime . . . . . Onions anyt

own! Build yo reat on its se blend . G three-Chee 6 .99

mous Qgiuennsaindigllwasith a Our Fa ur own be

French Fried Onion Rings . . . . . . . . . . Heaping loaf 8 .99 Heaping loaf of fresh breaded onions Small loaf 5 .99 Fresh Breaded Mushrooms . . . . . . . . . . . . . . . 6 .99 Fried Clam Strips Served with cocktail sauce and lemon . . . . . . 4 .99 Wisconsin Cheddar Cheese Curds . . . . . . . . . 7 .99 Hot Wings Served with Bleu cheese dipping sauce . . . . . . . . . . . 7 .99 Fresh Chicken Tenders . . . . . . . . . . . . . . . . . . 7 .99 Breaded and served with BBQ or peppercorn sauce. Deep Fried Green Beans . . . . . . . . . . . . . . . . . 5 .50 Served with Cu-Sabi sauce.

Appetizers

6 .50 Homemade Soup of the Day . . . . . . 4 .99 Sometimes different... always delicious! Roadside Salad . . . . . . . . . . . . . . . 5 .99

Served in a fried tortilla shell. Lonesome . . . . . . . . . . 5 .50 Loaded w/onions, cheese, sour cream . .

"Hold on to your Shorts" Chili

Starters and Sidekicks

www.coyote-roadhouse.com

3026 County ‘E’, Bailey’s Harbor, WI Phone: 920-839-9192

ANGUS BEEF

ground chuck. The tastiest, juiciest, beef available. That’s why our burgers are the best-tasting burgers around!

For your total taste satisfaction, All Coyote Burgers are 1/3 lb.

burgers

Served with choice of fries, cole slaw, BBQ baked beans or German potato salad.

Decisions-Decisions

Coyote Roadhouse BAILEYS HARBOR

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10 Jumbo Shrimp with lemon and Cocktail Sauce

Door County Dining Guide

2014

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Daily 4:30 - 6:00 pm

Mini 3 Cheese Pizza .......................... 8.95 U.S. Choice Porterhouse ................. 24.95 16 oz., the king of steaks

Chicken Tenders ................................ 8.95

Golden Fried Shrimp ........................ 8.95

BBQ Pork Back Ribs ......................... 8.95

Young Adults ... 10 and under

Entrees include large tossed salad bowl, choice of potato and fresh home baked bread

Soup & Salad 12.95

Rib eye, prime rib or BBQ ribs with baked shrimp, whitefish or crab legs

Surf & Turf Combo ......................... 31.95

16 oz. prime rib au jus

Captain's Cut Prime Rib ................. 24.95

8 oz. wrapped in bacon

For the Steak Lover

The sweetest of crab, served with drawn butter

Split Snow Crab Legs ...................... 24.95

With shrimp and roasted pepper stuffing

Rolled Salmon ...................................19.95

Hand breaded and deep fried.

Gulf Shrimp ......................................19.95

With crab stuffing & cocktail sauce

Baked Gulf Shrimp ...........................19.95

Two 6oz. fillets lightly seasoned and broiled to perfection

Walleye Fillets ...................................19.95

Lightly breaded and deep fried

Lake Michigan Perch.........................19.95

U.S. Filet of Tenderloin .................... 21.95

12 oz. of America's favorite cut

U.S. Choice Rib Eye ......................... 23.95

12 oz., the steak-eater's steak

U.S. Choice New York Strip ........... 24.95

 Full Bar, Fine Wines, Tempting Desserts, and Specialty Ice Cream Drinks 

$10.95

Four Early Bird Specials

Deep Fried in our light canola oil, crispy & juicy

County Chicken................................ 15.95

Boneless & skinless, served over stuffing

Roast Wisconsin Duckling .............. 20.95

10 - 12 oz., tender and juicy

Broiled Pork Chop............................ 16.95

Full rack ........................................ 22.95 1/2 rack ........................................... 17.95

Baked with his special hickory & tangy sauce

Fresh Lake Michigan Whitefish .......19.95

Jerry's Famous "Fall off the Bone" BBQ Pork Back Ribs Broiled in our classic family tradition

From the Oceans, Seas, & Bays

Fried wonton stuffed with cream cheese and crab

Rangoons .............................................. 7.95

Featured Pork & Poultry Entrees

Golden brown

Hot Wings The Devil’s favorite ................. 7.95

Onion Rings Mounded high ................... 7.95

A Kwaterski Family Tradition Since 1956

BAILEYS HARBOR

Batter Mushrooms ............................... 7.95

Shrimp Cocktail .................................. 9.00

Starters

8048 Hwy 57 Baileys Harbor, WI 54202 920.839.2361

Florian II Lakeshore Supper Club

■ Florian II Lakeshore Supper Club

Distinctive Waterfront Dining in Door County Coyote Roadhouse

BAILEYS HARBOR

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Outdoor Seating available FREE WiFi available

Breakfast • Lunch • Dinner - Daily!

Live Maine Lobster Boil on Wed, Fri, Sat & Sun Evenings!

Drop in next door at Custards Last Stan CUSTARDS and try their muffins, sub sandwiches LAST STAN made to order, fresh frozen custard and espresso drinks!

Fresh Fish including Chilean Sea Bass, Halibut Cheeks, fabulous Scallops, Fresh Tuna, and many more.…Also Kobe Steaks, Prime Rib and other exceptional meat choices!

(920) 839-9999 www.HarborFishMarket-Grille.com oor County Dining Guide | 2014 8080 State Hwy 57| • DDowntown Baileys Harbor

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Pasta Vino

SERVING NIGHTLY 5 PM Pasta Vino continues the tradition of serving Door County’s favorite Italian food in a casual setting.

N E W L O C AT I O N 7670 HWY. 57 • BAILEYS HARBOR, WI RESERVATIONS ACCEPTED • 920.839.1404

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Top Deck at Gordon Lodge

Cocktails & Dining Lunch - 12:00pm to 5:00pm Dinner - 5:00 to 9:00pm Bar open until close

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Daily Features Extensive Wine List • Friday Fish Fry Live Entertainment Friday 6:00 PM and Sunday 5:00 PM

Patio/Lunch, Pizza, and Children’s menus are available. Top Deck serves a variety of fresh, house-made, appetizers, salads and soups.

Dinner Selections

Available after 5:00 pm nightly. All entrees served a la carte. Parmesan Pesto Tilapia

Edamame Pot Stickers

Baked tilapia with basil pesto and fresh grated parmesan cheese. Served with herbed rice pilaf, fresh seasonal vegetable and drizzled with pesto vinaigrette

Seven vegan edamame stuffed pot stickers served atop house-made Asian broccoli slaw and sides of bulgogi and Thai-chili sauces

6 oz Filet Mignon

A char-grilled chicken breast served open face on grilled bun topped with diced marinated Roma Tomatoes, fresh basil leaves, and Parmesan Cheese. Served with our house-made potato chips

19.00

21.00

Chicken Bruschetta Sandwich

6 oz char grilled filet served with au gratin potato casserole, mushroom ragout, seasonal fresh vegetable, and a merlot demi glace

32.00

12.00

Top Deck Burger

Fish Tacos

Eight ounce Certified Black Angus beef burger served on grilled buttered bun with lettuce, tomato, onion, and pickle. The Top Deck Burger is accompanied with house made potato chips. Add bleu cheese, bacon, or sautéed mushrooms or onions for $1.00 and double slices of American, Swiss, or cheddar for $1.25

Panko encusted fish topped with coleslaw, Thai-chili sauce, and freshly chopped cilantro. Served with our house made roasted corn and black bean relish

14.00

11.00

Pasta Paesano

An amazing combination of chicken, sausage, and prosciutto over orecchiette pasta with white beans, cherry tomatoes, kalamata olives, green peas, cut red and green onions, garlic, olive oil, fresh herbs, and parmesan cheese

Chicken Gnocci

Spinach, chicken, toasted walnuts, gnocci, and blue cheese in a garlic and white wine cream sauce

18.00

22.00

Seafood Gumbo

North Bay Pulled Barbeque Sandwich

A seafood stew with shrimp, crab, scallops, mussels, clams, and cod in a gumbo filé sauce served over herbed rice pilaf, topped with fried okra

Slow cooked and smoked pulled pork, piled high on a grilled bun with spicy Door County Cherry bbq sauce and dill pickle slices. Served with our house-made potato chips

26.00

12.00

CHEESE

AN D PIC BURGER - KE KLE WIT TCHUP, H SIDE HAMBURG OF MUSTA ER, ONIO RD NS,

12.00

19.00

1420 Pine Dr., Baileys Harbor, WI 54202 (920) 839-2331 Top Deck (920) 839-1061 www.gordonlodge.com

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Door County Dining Guide

2014

LIVE MUSIC

CLASSIC DOOR COUNTY

(SEE WEBSITES FOR DATES & TIMES)

FISH BOILS

AL JOHNSON’S SWEDISH RESTAURANT & BUTIK 10698 N. Bay Shore Dr., Sister Bay, 920.854.2626, www.aljohnsons.com ARROYO BAY GRILL 3931 Hwy 42, Fish Creek, 920.868.1900, www.arroyobaygrill.com BAYSIDE TAVERN 4160 Main St., Fish Creek, 920.860.3441, www.baysidetavern.com BRICK LOT PUB & GRILL 253 N. 3rd Ave., Sturgeon Bay, 920.743.9339, www.bricklotpub.com THE COOKERY 4135 Main St., Fish Creek, 920.868.3634, www.cookeryfishcreek.com COOPER’S CORNER 4170 Main St., Fish Creek, 920.868.2667, www.cooperscornerdoorcounty.com FLORIAN II LAKESHORE SUPPER CLUB 8048 Hwy 57, Baileys Harbor 920.839.2361 FRED & FUZZY’S WATERFRONT BAR & GRILL. 10620 Little Sister Rd., Sister Bay, 920.854.6699, www.fredandfuzzys.com

Dates and times subject to change HARBOR FISH MARKET & GRILLE 8080 Hwy 57 – Baileys Harbor 920.839.9999 | Lobster Boil. Year-round: Wed., Fri., Sat., Sun. 4:30 – close. K.K. FISKE RESTAURANT 1177 Main Rd – Washington Island 920.847.2121 | mid-May, June, Sept. & Oct.: Sat. 6pm | July & Aug.: Wed. & Sat. 6–9pm. Boil over at 6:15pm – reservations recommended. THE MILL SUPPER CLUB 4128 Hwy 42/57 – North Sturgeon Bay 920.743.5044 | mid-June – midOct., Tue. & Thur., 6pm. OLD POST OFFICE RESTAURANT 10040 Water St. Hwy 42 – Ephraim 920.854.4034 | Nightly except Sun. May – October | Sunday boil on holiday weekends. Call for reservations. PELLETIER’S RESTAURANT & FISH BOIL 4199 Main St. – Fish Creek 920.868.3313 | mid-May – mid-Oct.: Nightly starting at 4:30pm. Boil-over every 30 minutes until close. ROWLEYS BAY RESTAURANT Rowleys Bay Resort, 1041 County Road ZZ – Ellison Bay 920.854.2385 | Memorial Day Weekend – mid-Oct.: Mon., Wed., Fri., Sat. All-you-caneat waterfront fish boil buffet. 4:30-8pm. Boil over at 5pm. Reservations recommended.

HOF RESTAURANT AT THE ALPINE RESORT 7715 Alpine Rd., Egg Harbor, 920.868.3000, www.alpineresort.com HUSBY’S FOOD & SPIRITS & THE GARAGE 10641 N. Bay Shore Dr., Sister Bay, 920.854.2624, www.husbysdoorcounty.com MACREADY ARTISAN BREAD 7838 Hwy 42, Egg Harbor, 920.868.2233, www.macreadyartisanbread.com MOJO ROSA’S 7778 Hwy 42, Egg Harbor, 920.868.3247, www.mojorosas-doorcounty.com THE OLDE OPERA HOUSE 23 W. Oak St., Sturgeon Bay, 920.743.6040, www.facebook.com/theoldeoperahouse PENINSULA PUB 7899 County Rd. A, Baileys Harbor, 920.839.2141, www.peninsulapub.com SIMON CREEK VINEYARD & WINERY.5896 Bochek Rd., Jacksonport, 920.746.9307, www.simoncreekvineyard.com STONE HARBOR 107 N 1st Ave., Sturgeon Bay, 920.746.0700, www.stoneharbor-resort.com

THE VIKING GRILL 12029 Hwy 42 – Ellison Bay 920.854.2998 | Tue, Fri, Sat. starting at 4:30pm. WATERFRONT MARY’S BAR & GRILL 3662 N. Duluth Ave. – Sturgeon Bay 920.743.3690 | June to mid-Oct.: Thurs., Sat., Sun., 5:30pm & 7:30pm. Waterfront Boil. Reservations required.

GRASSE’S GRILL. 10663 N. Bay Shore Dr., Sister Bay, 920.854.1125, www.grassesgrill.com

TOP DECK RESTAUTANT & BAR AT GORDON LODGE 1420 Pine Dr., Baileys Harbor, 920.839.1061, www.gordonlodge.com VILLAGGIO’S 4240 Juddville Rd., Juddville, 920.868.4646, www.villaggios-doorcounty.com

WHITE GULL INN 4225 Main St – Fish Creek 920.868.3517 | May – Oct.: Serving Weds., Fri., Sat. & Sun. | May – Aug. 31, 5:45, 7 & 8:15pm | Sept. – Oct.: call for times | Winter: every Fri. 7pm.

WATERFRONT MARY’S BAR & GRILL 3662 N. Duluth Ave., Sturgeon Bay, 920.743.3690, www.waterfrontmarysbarandgrill.com

WICKMAN HOUSE 11976 Mink River Rd., - Ellison Bay 920.854.3305 | Crab boil dinner for 2 Every Thursday.

WHITE GULL INN 4225 Main St., Fish Creek, 920.868.3517, www.whitegullinn.com

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Door County Coffee

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Bistro 42: Affordable Dining with Drinks Selection

Door County Coffee & Tea Company: Always Innovating

While Door Peninsula Winery, located at 5806 Highway 42 in Carlsville, is celebrating its 40th anniversary, the Winery’s adjacent restaurant, Bistro 42, is updating its menu with new lunch and dinner items at affordable prices. Salads, soups, pastas, paninis and brick-fired pizzas offer many options, and dishes are designed to complement a wide selection of in-house wines and Door County Distillery spirits. A bottle of the Winery’s fruit wine is $10. Manager Joe Smith says diners often choose Bistro 42 Chef Sean Lutgen the Blackberry Merlot, a slightly heavier and less sweet red fruit wine. Door County Distillery’s award-winning gin and brandy are used in innovative cocktails, including Fat Louie’s Martini, combining DC Vodka, balsamic vinegar and strawberry puree, while the Cherry Brandy Old Fashioned is a combination of DC Cherry Brandy, Cherry Infusion Bitters, and club soda with a splash of orange. 920.743.9463 or www.bistrofortytwo.com.

Door County Coffee & Tea Company, located at 5773 Highway 42, roasts more than 2,000 pounds of coffee beans every day, shipping their 100+ specialty brews around the world. The names and tastes are innovative: Jamaican Me Crazy, featuring dark rum and vanilla notes; best seller Cinnamon Hazelnut, favorite of the company’s president; Highlander Grog, Irish crème and caramel flavored; and Mexican Chiapas, offering citrus notes. In the past year, the enterprise began offering nine flavored coffees in pre-packaged single serving sizes for Keurig coffee machines. Teas can be purchased by the loose leaf ounce or in a 4 oz. tin. Popular teas include Door County Gold, a black tea marrying tropical fruits, herbs and flowers, and Wild Cherry, a blended black tea flavored with cherry essence. The in-house restaurant offers sandwiches, quiches such as crab, red pepper and Swiss cheese, and a Caprese salad and Panini. A traditional mozzarella and tomato sandwich with fresh basil offers a light vegetarian touch to the menu. 920.743.8930 or www.doorcountycoffee.com.

-by Peggy Sue Dunigan

Roadhouse of Carlsville: It’s All About Home Cookin’

Schopf’s Dairy View: Real Food for Kids from 8 to 80

On the corner of Highway 42 and County I, at 5790 Hwy 42, a revered bar has stood on the iconic corner for more than 100 years. In 2013, after a fire had destroyed the original building, Doris Thorn and her son Glen rebuilt the Roadhouse of Carlsville so locals and tourists could return for the home cooked food and convivial spirits. For the past 30 years that Doris and Glen have owned the Roadhouse, it has become renowned for Doris’s secret recipe for Chicken Dumpling Soup and her Chili, featuring ground beef mixed with beans and special spices chosen and prepared only by Doris herself. The Bucket of Broasted Chicken is available in small and family portions, complemented by sides of coleslaw, French fries and potato salad, also with ingredients selected by the irrepressible Doris. On Fridays, the Fish Fry features cod, perch and a seafood platter. On Saturdays, sample the Bar-B-Que-Ribs, covered in savory sauce. After dinner, enjoy a drink on the expansive front porch and a Door County summer night. 920.743.4966 (no credit cards please). -by Peggy Sue Dunigan

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Schopf’s dairy farm, located at 5169 County I, Carlsville, had been in the family for many decades when Dennis and Roxanne Schopf opened the Dairy View Country Store. A grand statue of Cookie the Cow, a Holstein named by an earlier generation of Schopfs, represents the 500+ cow herd the Schopfs milk each day for their Land O’ Lakes dairy farm. Inside the store, walk through the production room to see the healthy cows milked by machine. Hungry? Order what may be the best Grilled Cheese in Door County, a panini grilled with select American cheese on white or multi-grain bread. Then try the in-house ice cream: Caramel Cashew and Butter Pecan are popular or ask for root beer float, malt or shake. The freezer case offers prepared ice cream sandwiches, the Cow Pie and Holstein Nut Bar among them, plus pints, quarts and ice cream cakes. Fresh fudge, made from scratch, includes the amazing Udder Delight, layered with chocolate, vanilla and caramel. Sit outside to enjoy the view or visit the barn, where the Schopfs raise miniature ponies. 920.743.9779 or www.dairyview.com -by Peggy Sue Dunigan

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Bistro 42

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Door County Coffee & Tea Co.

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DOOR COUNTY HAS ITS OWN TV SHOW!

It’s the people who make Door County such a special place. Door County TODAY is a monthly half-hour TV show about the County’s unique businesses, artists, musicians, and local personalities, plus in-the-field reports about the natural beauty that makes Door County the Upper Midwest's silent sports headquarters. Hosted by local naturalist Paul Regnier, each show includes four unique five-minute feature segments. How To See Door County TODAY TV:

• Online. Visit www.DoorCountyTODAY.com— available 24/7 • YouTube. Go to: www.youtube.com/user/doorguide1 • Public Access TV. Charter channels 986 (Mon.–Fri.: 10 am & 6 pm) & 987 (daily: 9 am–1 pm–5 pm–9 pm–1 am)

www.doorcountytoday.com

Door County Dining Guide

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Alpine - The Hof

EGG HARBOR

Buttercups Coffee: New Kids on the Block Egg Harbor’s newest coffee shop, Buttercups Coffee, has opened in the lower level of the Main Street Shops. Having vacationed and lived in Door County for numerous years, owners Dave and Karen Rozek finally decided to import their favorite cup of joe, Seroogy Coffee, to Egg Harbor. Buttercups is the first retail venture for the Seroogy Company outside of their two stores located in DePere and Green Bay, where they grind only Arabica beans gleaned from global markets. Rozek brews the fresh Seroogy coffee on a Rancilio Machine and offers specialty cappuccinos, espressos and lattes. Buttercups also features frappes, smoothies, beer and wine to accompany their grilled Panini’s for lunch. Morning sweets, courtesy of Pink Bakery, serve the breakfast crowd or as an afternoon pick-me-up. Enjoy a relaxing beverage while appreciating the free WiFi and flat screen TV’s. Buttercups opens at 6 am, and an outdoor patio will be available later this summer. 928.868.1771, www.buttercupscoffee.com -By Peggy Sue Dunigan

Double Delites Offers Endless Popcorn Flavor Combinations

EGG HARBOR

Chocolate Chicken Celebrates 30th Season

Chocolate Chicken is celebrating its 30th season with the added distinction of being the oldest original fudge shop in Door County. The new owner of two years, Tom Batchos, remodeled the shop in 2013, and this season has expanded the store’s seating. There is a large assortment of coffee and confectionary retail products, including over 50 varieties of specialty coffees. Try the individual dark chocolate truffles in flavors such as cayenne peanut butter, jalepeño and Mexican spice. The shop’s premium ice cream is made locally and especially for the Chocolate Chicken. Try a giant gourmet caramel apple covered in chocolate and nuts made with apples grown locally on the peninsula. Batchos encourages you to hang out at the Chocolate Chicken’s new seating lounge for their free Wifi that even reaches the picnic tables overlooking the harbor. Whether relaxing inside or shopping at the Chocolate Chicken, Batchos insists “everything we do is all about yum.” 920.868.3983, www.chocolatechicken.com -by Peggy Sue Dunigan

Wayne Voight’s Stonehedge Grill

Popcorn and gelato serve up a dual indulgence at Double Delites. With over 20 handmade gourmet popcorn flavors, owner Julie Perley uses three varieties of corn. A white kernel gives a smaller size, which is perfect for eating plain, a mushroom kernel proves best for glazed popcorns, and a yellow flower kernel is best for cheese and other distinct flavor coatings. Innovative varieties include Caramel Cracked Pepper, Siracha Thai Hot and Verde Salsa Lime. If customers prefer a sweeter sampling, the Cherry Bomb combines caramel corn, dark chocolate cashews, milk chocolate peanuts and pastel cherries. The Triple Max intermingles caramel corn, chocolate peanuts and sea salt. After a decade in the popcorn business, Perley enjoys the challenge of discovering endless flavor combinations. Double Delites caters to parties and weddings, and ships boxes all across the country. Egg Harbor visitors can stop in May through October from 10 am - 9 pm. 920.868.2221, www. doubledelites.com. -by Peggy Sue Dunigan

Located inside the Stonehedge Golf Clubhouse, Wayne Voight’s Stonehedge Grill has recently come under new management. Local couple Wayne and Judi Voight, an experienced team with years of experience in various Door County restaurant businesses for the past four decades, are now bringing their vast Door County experiences to the Stonehedge, serving the Peninsula’s residents, tourists, and golfers. A breakfast favorite includes Wayne’s French Toast, served with Door County cherries or strawberries. The couple says it’s Wayne’s special batter recipe that keeps customers returning. Their “Eggs Beni” features made-fromscratch Hollandaise Sauce, and a Broasted Chicken special on Sundays always brings families in, as does the Friday Night Fish Fry. During the weekdays, Happy Hour provides a limited menu, but features the Grill’s handmade traditional crust pizzas from 4 – 7 pm. Stonehedge Grill also keeps a well-guarded recipe for the Old Fashioned, a favorite Door County cocktail. 920.868.1515, www.golfstonehedge.com. -by Peggy Sue Dunigan

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The Bistro Bar & Grille

OPEN EVERY DAY H MAY 14 - OCT. 26 LOW-PRICE KID’S SPECIALS H 3-5PM

BREAKFAST H 8AM-NOON LUNCH & DINNER H NOON-8PM

BAR & GRILLE

BAR & GRILLE New!

Interesting Food Pairings

NEW! These are just a few of the affordable and interesting food pairings that we’ll be offering for 2014. Come in and try one! New! INTRODUCING THIS YEAR Great menu choices for kids at low prices:

Junior Fill-Me-Up Breakfast

One egg scrambled, choice of bacon, ham or sausage. One slice of toast and hasbrowns.

Breakfast Cornicopia

(Served family style) for two to four children. Junior “Fill-Me-Up” Breakfast, scrambled egg wraps quartered, three pancakes. LUNCH & DINNER SPECIALS TOO!

920-868-4800

Flatbread Combo House Salad / Pepperoni, Mushroom and Onion Wood-Fired Flatbread Pizza $10.99 (a la carte value $13.99)

Vegetarians Delight Caprese Plate Appetizer / cup of Vegetarian Minestrone Soup & our popular Walnut Burger $18.99 (a la carte value $23.50)

Wisconsin Cheese Lovers Small Side Salad / Perfect Choice Three Cheese Panini an 8-inch, wood fired flat bread panini stuffed with Wisconsin sharp cheddar, flavorful swiss, and smokey gouda. $15.99 (a la carte value 18.99)

Italian Lovers

Cup of our Vegetarian Minestrone / Italian Meatball Sandwich $10.99 (a la carte price 15.49) Add a glass of house wine or 12 oz glass of your favorite Wisconsin craft beer for 4.95 to any lunch or dinner order.

fax 920-868-4808

7755 Hwy 42, Egg Harbor

Door County Dining Guide

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www.LibertySquareShops.com

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T. 26 -5PM

The Bistro Bar & Grille

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VOTED BEST NEW RESTAURANT BEST FISH FRY H FULL BAR

H OUTDOOR DINING H H PET FRIENDLY H

BAR & GRILLE

Spend Less. Live Deliciously! WONDERFUL FOOD, FAMILY-FRIENDLY PRICING, CASUAL DRESS BREAKFAST Start your day right with our fabulous “FILL-ME-UP” Breakfast! Two fresh eggs prepared any style, served with your choice of succulent bacon, sausage or ham, toast and all-you-can-eat Bistro golden hash browns for 6.99 from 8am - Noon, every day. Great coffee. Great coffee drinks.

BAR & GRILLE

a refreshing Mimosa, Bellini, or Bloody Mary to any breakfast for >onlyAdd4 bucks. LUNCH & DINNER SPECIALTIES Special House Features for lunch and dinner at The Bistro include: soul satisfying burgers, rich and tasty soups, fresh salads, and delicious Wisconsin cheese-based sandwiches — many served on wood fired flatbread folded into luscious paninis. INTRODUCING THIS YEAR The Bistro is very pleased to introduce, a new Customer’s Choice pairings to enable our guests to select just what makes you happy for one low price.

Here is just one tasty choice: (See more wonderful choices on page to the left)

Half Sandwich & Soup Combo

One half Italian Foccacia Sandwich / cup of our Homemade Minestrone Soup 8.99

“ It is my personal pledge to you that The Bistro provides interesting, delicious, healthy food in a charming, clean and relaxing atmosphere, with warm hospitality, at remarkably low prices.” Pamela Wegner, Owner

Introducing our NEW kid’s menu with family-friendly pricing, great healthy choices & platter combos at fixed low prices.

Add a glass of house wine or 12 oz glass of your favorite Wisconsin craft beer for 4.95 to any lunch or dinner order. SAUCE IT UP AT THE BISTRO This year Liberty Square is introducing a new menu feature to enhance your dining experience. A tantalizing array of sauces is now available for appetizers, sandwiches and hamburgers.

Use any of our numerous flavorful choices on our signature hamburgers, novel sandwiches, and appetizers to create your own special taste. You may not get your own reality TV food show, but you will love your food more when you “get sauced” at Liberty Square! w w w . D o o r C o u n t y T O D AY. c o m

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Alpine - The Hof

WE SUPPLY EVERYTHING EXCEPT THE GUESTS Landmark Events & Catering offers solutions. We’ll cater everything from a simple graduation, tailgate or birthday party to sophisticated corporate and social events. We’ll help you to successfully plan and execute exciting, elaborate, and wonderfully entertaining galas, buffets, dinners and theme parties. We’ll meet your needs with everything from basic drop and go to butlered service. Food & Beverage | China, Flatware and Glassware | Table Linens and Chair Covers Tabletop Decorations | Tents, Tables and Chairs | Staging and Event Lighting Complete Sound and Video Projection Systems Entertainment, Games and More

7643 Hillside Road Egg Harbor, WI 54209

920-868-5167

www.LandmarkEventsandCatering.com

Door County Dining Guide

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Great View, Tasty Food, AFriendly l p i n e - T hCrew e Hof

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Fresh Off The Grill The Carrington Pub & Grill blends different elements of a restaurant, lounge and bar to create the perfect spot for lunch, happy hour, dinner and drinks, or a late night bar/social scene. A small luxury that you can afford every day. Come as you are for casual, relaxed dining. Specialties include superior steaks, seafood, pasta, sandwiches, appetizers and kids meals. A perfect setting to sample the delightful menu created by Chef Fred Menger. Located on the north end of the Landmark Resort property. n Regular Hours: Open daily for lunch and dinner. Serving 11 AM - 9 PM. n Happy Hour: Daily from 5 - 6 PM. n Kid’s Menu: Flavorful, fresh and fun. Healthy choices too. n Karaoke: Every Saturday night ( 9 PM ) - all summer. n Indoor and Outdoor Seating: Seasonal outdoor seating. n View: One of the best views in Door County - overlooking the sparkling waters of the Bay of Green Bay. n Gluten-free: Gluten-free menu is available. n Friday Fish Fry: Check out our Friday Fish Fry. You’ll be hooked.

At the Landmark Resort 7643 Hillside Road | Egg Harbor 920-868-5162 or 920-868-3205

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Award-Winning: Named “Best of Door County” in the category of “Best Meal Deal.”

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Great View, Tasty Food, Friendly Crew

Alpine - The Hof

Appetizers

Pizza

Chicken Quesadilla Our quesadillas are quite the feast, stuffed with grilled tender chicken, Monterrey Jack and Cheddar cheeses, topped with fresh tomatoes, black olives, and green onions. Sour cream and salsa come along side of this platter of Mexican greatness. $11.99

Pizza Hot and delicious. Hand-tossed style crust loaded with cheese and your choice of one topping. Additional toppings available (below). 7” Pizza $9.49 | 12” Pizza $14.99

Hot Artichoke Dip Fresh spinach and artichoke hearts are blended together in a creamy parmesan sauce and served hot in a freshly baked French bread bowl. $10.99 Boneless Wings Half pound of tender wings tossed with your choice of chipolte, Sweet BBQ, or spicy buffalo sauce. $7.99 White Cheddar Curds Cheese at its best! Real Wisconsin cheddar cheese deep-fried to a golden crisp $8.99 Garlic Breadsticks Our freshly prepared breadsticks are served crisp on the outside and soft inside. Accompanied with cheese sauce and pizza sauce. $6.99 Haystack Onion Strings A pile of our delicious flour-breaded thin cut onion rings. $6.99 Sampler Platter A taste of cheese curds, cream cheese jalapenos, deep fried shrimp, chicken wings and French fries. $11.99 Santa Fe Nachos Ole’! These nachos are so big, they can almost be eaten as a meal. We start with our tri-colored crispy corn tortilla chips, pile on the fixings and serve them up with authentic picante sauce & sour cream. $11.99

Soups & Salads House Salad Lettuce greens tossed with mushrooms, red onions, tomatoes, cucumbers & home style croutons. $4.50 Chef Salad Ham, turkey, bacon, & cheese piled high on top of a bed of fresh lettuce greens. Accompanied by warm flat bread. $11.99 Soup du jour Your server will mention our ever-changing selections. Cup: $2.99 Bowl: $3.99 Butternut Squash Soup Oven roasted squash seasoned with apples & a hint of cinnamon blended into our truly unique house soup. Cup: $3.50 Bowl: $4.50 Chicken Caesar Salad A traditional romaine lettuce salad topped with grilled chicken breast slices. Accompanied by warm flat bread. $12.99

Additional toppings Pepperoni, Sausage, Mushrooms, Onions, Peppers, Black Olives $1.50 each Glueten Free PIzza Hot and delicious. 10” crusrt $15.99 Spinach Artichoke Chicken Pizza Our creamy spinach artichoke sauce spread over pizza crust topped with grilled chicken & mozzarella cheese. Sweet & Spicy. 7” Pizza $10.99 | 12” Pizza $16.99 Mighty Meaty Pizza This pizza is loaded with your favorites: pepperoni, sausage, bacon & ham, & mozzarella cheese. 7” Pizza $10.99 | 12” Pizza $16.99 Taco Pizza Our own sauce baked with taco meat and cheese, then topped with lettuce, tomatoes, olives onions, and crushed tortilla chips. 7” Pizza $10.99 | 12” Pizza $16.99

Friday Fish Fry Beer Battered Cod Our chef has reeled in a secret batter recipe for you to enjoy. Served with steak fries, coleslaw, and fresh marble rye bread. $13.99 Pan Fried Whitefish Tender and flaky. Pan fried to a golden brown. Served with steak fries, coleslaw, & fresh marble rye bread. $17.99 Kids Fish Fry Plate Beer breaded cod plate with fries and coleslaw. $8.99

Carrington D o o r C o u n t Pub y D i n& i n Grill g G u i d 7643 e |Hillside 2 0 1Road 4 | | Egg w wHarbor w . D o o r920-868-3205 C o u n t y T O D AY. c o m

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Sandwiches

Entrees

All sandwiches served with potato chips. Upgrade to French fries or sweet potato fries for $1.50

Entrees are served with baked potato or rice (excluding pastas), vegetable of the day, and a freshly prepared breadstick

Fettuccini Alfredo Tossed with creamy Alfredo sauce and fettuccini. $13.99

Steak Sandwich Fresh marinated beef, thinly sliced, topped with Swiss cheese and sautéed mushrooms on warm French bread. $14.75

Steak and Shrimp Hand cut petite tender medallions with our garlic & parmesan shrimp scampi. $27.99

Southwest Tilapia Seasoned tilapia fillet baked to perfection, topped with freshly made Pico de Gallo. $16.99

French Dip Lean roast beef stacked atop French bread with au jus served on the side. $9.99

Pork Rib Eye Steak Juicy & flavorful, this grilled steak is a real palate pleaser. Topped with brandied mushrooms, onions, and bacon. $22.99

Ancho Pepper Flank Steak The Ancho pepper is the sweetest and mildest of all dried Mexican chilies. We make a marinade, season and hand-cut our flank steak, then grill it to bring out the rich Ancho flavor. $16.99

Focaccia Patty Grill Certified Angus Beef grilled to perfection. Add freshly sautéed onions, Wisconsin cheddar and Swiss cheeses. $10.99 Chicken Ranch Club A marinated chicken breast topped with bacon, lettuce, and tomato. $10.99 Garden Delight Wrap Fresh cucumbers, tomatoes, mushrooms, onions, peppers, and balsamic vinaigrette on our tomato herb wrap. $9.99 Landmark Stack Ham, turkey, bacon, lettuce, tomato on toasted thick cut Italian bread. $10.99 Buffalo Chicken Wrap Crispy chicken wrapped inside a tomato tortilla shell along with lettuce, tomato, onion and shredded cheese. $9.99 Turkey BLT Wrap Thinly sliced turkey, crisp bacon, fresh lettuce and tomato all rolled into a fresh soft tortilla. $9.99 Certified Angus Beef Burger A half-pound certified Angus Beef burger topped with cheddar cheese, lettuce, tomato, & onion served on a rustic sourdough roll. $10.50 Philly Cheese Steak Roast beef covered in provolone cheese, topped with sautéed onions and peppers on freshly-baked French bread. $11.50

Seven Pepper Grilled Salmon Norwegian salmon filet glazed with honey & our blend of seven peppers seasoning. $19.99

Four Cheese Pasta Penne pasta tossed with our signature light tomato cream sauce and cheddar, Monterey Jack, Provolone, and Parmesan cheeses. $13.99 | Add a chicken breast for $4.99 Filet of Sirloin Thick, center-cut top sirloin steak. Well-flavored and tender. 8 oz: $21.99 Spinach Artichoke Chicken Breast Grilled chicken breast topped with our home made creamy spinach artichoke sauce. $15.99 Pan Fried Walleye Hand breaded to order & lightly sautéed to mouthwatering precision. $20.99 Award-Winning: Named “Best of Door County” in the category of “Best Place to Meet for Lunch” (2013).

Carrington Pub & Grill

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Many of our menu selections can be prepared to be gluten free. Award-Winning: Named “Best of Door County” in the category of “Best Place to Take a Date” (2013).

7643 Hillside Harbor | D o o r Road C o u |n Egg ty D ining

920-868-3205 Guide | 2014

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EGG HARBOR

Casey’s BBQ & Smokehouse

7855 HWY. 42 EGG HARBOR WISCONSIN (920) 868-3038 www.caseysbbqandsmokehouse.com APPETIZERS

SPECIALTY SANDWICHES

All Sandwiches served with Potato Chips, Cole Slaw & Pickle Chips.. (no substitutions).. Add any BBQ Side Dish for an extra . .$3.00

SMOKED CHICKEN WINGS (8)...$8.95 CASEY'S PIG SKINS...$8.95 BBQ QUESADILLA...$10.95 RIB TEASER BASKET...$9.95 HAY STACK ONIONS...$7.25 DEEP FRIED PICKLES SPEAR...$6.95 BASKET OF CORN NUGGETS...$7.95 SWEET POTATO FRIES...$7.95 DEEP FRIED GREEN BEANS...$7.95 WISCONSIN CHEESE CURDS...$7.95

PULLED PORK SANDWICH...$8.95

Served on Texas Toast or a Kaiser Roll

SMOKED BEEF BRISKET SANDWICH...$9.50

Brisket Served on Texas Toast ora Kaiser Roll

CAROLINA STYLE BBQ MELT...$10.50

Choice of Beef Brisket or Pulled Pork topped with Cole Slaw & Swiss Cheese PRIME RIB SANDWICH...$10.50

SOUPS

7 oz. Smoked Prime Rib topped with Haystack Onions & Kentucky Bourbon BBQ Sauce served Open-Faced on Texas Toast or on a Kaiser Roll

CASEY’S AWARD WINNING... SMOKED BRISKET CHILLI

Cup.. $4.25

Crock.. $5.25

SMOKED TURKEY BACON CLUB...$11.50

CASEY’S LOADED BRISKET CHILI $6.25

A Triple Decker.. 3 Slices of Texas Toast, layered with Smoked Turkey, Applewood Bacon, Lettuce, Tomato & Mayo

A Crock of our Smoked Brisket Chili topped with.. Cheddar Cheese, Onions & Sour Cream

DOOR COUNTY WHITEFISH CHOWDER

Cup.. $3.95

GRILLED CHICKEN SANDWICH...$8.50

Crock.. $4.95

5oz. Chicken Breast Filet with Lettuce, Tomato, Mayo served on a Kaiser Roll

CHEF’S HOMEMADE SOUP OF THE DAY

Cup.. $3.95

LAKE PERCH SANDWICH...$11.50

Crock.. $4.95

Golden Butterfly Filets on a Kaiser Roll w/ Lettuce, Tomato & Tarter Sauce

SALADS

BLT ON TEXAS TOAST...$8.95

CASEY’S HOUSE SALAD...$7.25

Applewood Smoked Bacon, Lettuce & Tomato served on Texas Toast

Romaine & Iceberg Lettuce Mix.. with Red Onion, Green Pepper, Tomato, Cucumber & Croutons

GR.CHEESE ON TEXAS TOAST...$6.25

CASEY’S BBQ SALAD...$9.95

American Cheese on Grilled Texas Toast

A Large Casey’s House Salad.. choice of Grilled or Smoked Chicken, Brisket or Pulled Pork

HOMEMADE VEGGIE BURGER...$7.95

Egg. Spinach, Mushrooms, Onions, Carrots, Egg & Brown Rice

CAESAR SALAD...$8.50

Romaine, Parmesan Cheese & Croutons with Caesar Dressing CHICKEN CAESAR SALAD...$9.95

Our Caesar Salad with choice of Grilled or Smoked Chicken

FROM THE FRYER

CHICKEN TENDERS...$8.95

RUBY’S SPECIAL

Deep Fried Chicken Strips (4) with French Fries & Cole Slaw

RUBY BURGER...$7.95

Beer Battered Cod Filets (4) with French Fries & Cole Slaw

Two 1/3 lb. Cheeseburgers with French Fries, Cole Slaw & a Soda.. Served daily 11:00am to 4:00pm

Deep Fried Breaded Shrimp (8) with French Fries & Cole Slaw

DOUBLE RUBY...$9.95

PUB COD BASKET...$8.95

1/3 lb. grilled Cheeseburger with French Fries, Cole Slaw & a Soda.. Served daily 11:00am to 4:00pm

Door County Dining Guide

BREADED SHRIMP...$10.50

2014

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Casey’s BBQ & Smokehouse

EGG HARBOR

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CASEY’S SOUTHERN STYLE

FROM OUR SMOKEHOUSE.. We Smoke our Meats Slowly in our Southern Pride Smoker with Door County Cherry Wood, along with our Secret Signature Dry Rub. Pit Cooking with Cherry Wood results in a Sweet Light Pink or Rosy Cast in the Meat.. A True Sign of a Real BBQ ! A $6.00 Plate Sharing Charge will be Added to all Shared Southern Style BBQ, BBQ Combos, Steaks, Specials, & Dinner Entrees.. This will include a Choice of Two of the BBQ Side Dishes & Corn Muffin BBQ BABY BACK RIBS

SMOKED BEEF BRISKET...$17.95

1/2 Rack.. $17.95 Full Rack.. $23.95

Our Signature Dry Rub & Smoked Tender for 16 Hours

1/4 SMOKED CHICKEN...$10.50

SMOKED PORK SHOULDER...$14.95

1/2 SMOKED CHICKEN...$13.95

ITALIAN SAUSAGE LINKS...$10.95

Your Choice of 1/4 White Meat or 1/4 Dark Meat Only

Sliced or Pulled

Included both 1/4 White Meat & 1/4 Dark Meat (No Substitutions) BBQ COMBOS

Smoked, Spicey & Delicious

BBQ SIDE DISHES

COLE SLAW POTATO SALAD DINNER SALAD FRENCH FRIES CORN NUGGETS MAC-N-CHEESE BBQ BAKED BEANS SWEET POTATO FRIES COUNTRY STYLE GREEN BEANS RED BEANS & RICE W/ SAUSAGE DEEP FRIED GREEN BEANS

TWO MEAT COMBO...$22.95

Your Choice of (2) of our Southern Style Smoked Meats THREE MEAT COMBO...$25.95

Your Choice of (3) of our Southern Style Smoked Meats ‘THE SHOWMAN PLATE...$32.95

A Taste of All Five (5) of Our Southern Style Meats

DINNER ENTREE’S AVAILABLE AFTER 5:00PM

Served with your choice of Two BBQ Side Dishes & Homemade Corn Muffin with Cinnamon Butter CHERRY GLAZED PORK LOIN...$17.95

12oz. Pork Loin Grilled and Finished with our own Door County Cherry BBQ Sauce BBQ’D BACON WRAPPED SHRIMP (8)...$22.95

Two Skewers with four (4) Jumbo Bacon Wrapped Shrimp glazed with our Kentucky Bourbon Sauce

ADD A BBQ’D BACON WRAPPED SHRIMP SKEWER (4)...$10.95

To Any Entree'

CASEY’S SMOTHERED CHICKEN...$16.95

Sauteed Green Peppers, Onions, Mushrooms & Cheddar Jack Cheese over Two Grilled Boneless Breast Chicken Filets DOOR COUNTY LAKE PERCH...$17.95

Lightly Battered Lake Michigan Perch Filets deep fried a Golden Brown BROILED WHITEFISH...$17.95

6oz. Lake Michigan Whitefish Filet, broiled with seasoned butter STEAKS

Served with your choice of Two BBQ Side Dishes & Homemade Corn Muffin with Cinnamon Butter Add sauteed mushrooms & onions $2 .50 14oz. KANSAS CITY STRIP...$24.95 12oz. BROILED RIBEYE...$20.95

14oz. NEW YORK STRIP...$24.95 12oz. BROILED SIRLOIN...$23.95

SPECIALS

FRIDAY NIGHT FISH FRY...$16.95

Choice of.. Deep Fried Breaded Perch, Deep Fried Walleye, Broiled Salmon or Broiled Whitefish Served with.. French Fries or Potato Salad , Cole Slaw & Rye Bread “CASEY’S SATURDAY NIGHT...”SMOKED PRIME RIB SPECIAL”

12oz. Queen Cut.. $20.95 16oz. King Cut.. .$23.95 “The Lumber Jack” 32oz. Cut.. $36.95 Served with your choice of any Two BBQ Side Dishes & Homemade Corn Muffin with Cinnamon Butter.. Thank You & Enjoy your stay in Door County ! w w w . D o o r C o u n t y T O D AY. c o m

Door County Dining Guide

2014

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EGG HARBOR

Galileo’s Italian Food

AFFORDABLE ITALIAN FOOD

Visit Galileo’s at Liberty Square in downtown Egg Harbor to ...

Spend Less. Live Deliciously! Casual Door County Dress . Great Food . Great Prices GALILEO’S ITALIAN FOOD — Open every day at 4pm (Bar at 11am) You will think you are eating right in the heart of charming Tuscany, but you are here on the beautiful Door County Peninsula. Galileo’s is neither “pricey” or “dressy” — come as you are and just enjoy a relaxing dinner among friends. Serving authentic Italian Food with warm hospitality in a delightful atmosphere, you can enjoy many wonderful selections, including four delicious Italian entrée’s under 15 bucks, or choose from the NEW “Our Chef Recommends” and “Interesting Food Pairings” which feature combos of the best entrees, drinks and/or desserts for amazingly low fixed prices. For example, here’s one Chef Recommendation:

Open Every Day 4pm – 9pm Mid-May – Oct. 26 Downtown Egg Harbor 920-868-4800

The Fantastico

Caprese Plate Appetizer / Authentic Italian Lasagna / Molten Chocolate Lava Cake & a glass of fabulous Cardiff Chardonnay $26.95 (a la carte value $34.99)

More examples of our new combo meals at fantastic low prices on opposite page

Plus, order a bottle of Cardiff wine available for 16 bucks with any entree order or anything from Our Chef Recommends or Interesting Food Pairings. New!

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2014

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6:18:02 AM

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Galileo’s Italian Food

EGG HARBOR

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GALILEO’S ITALIAN FOOD

> Interesting Food Pairings Classic Alfredo

Cup of our delicious Minestrone Soup / Pasta Alfredo & Tiramisu $16 (a la carte value $23.49)

Marinara Magnifico House Salad / Pasta Marinara & Flourless Chocolate Truffle Cake $16 (a la carte value $23.99)

Chicken Parmesan

“ We serve the highest quality food coming almost exclusively from local, regional and Wisconsin sources. It is my pledge that you will taste the differerence and be transported worlds away.”

House Salad / Chicken Parmesan & a glass of Cardiff Chardonnay or Cabernet Sauvignon $19 (a la carte value $24.99)

Pamela Wegner, Owner

Classic Italian Italian Salad / Authentic Italian Lasagna & a glass of Peroni Italian Beer $21 (a la carte price $26.49) Our menu features many other delicious recommendations and interesting food pairings for deliciously low fixed prices.

920-868-4800 w w w . D o o r C2 o Galileos_Dining-Guide-Ad_033114b.indd

fax 920-868-4808 u n t y T O D AY. c o m

7755 Hwy 42, Egg Harbor |

www.LibertySquareShops.com

Door County Dining Guide

2014

4/1/2014 6:18:41 AM

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EGG HARBOR

Greens N Grains Cafe

vegetarian. vegan. gluten free. open daily: 9 am – 5 pm 920-868-9999 • www.Greens-N-Grains.com LOCATED IN DOWNTOWN EGG HARBOR, IN THE PURPLE BUILDING!

LUNCH MENU WE USE 99% ORGANIC, LOCAL OR SUSTAINABLE PRODUCTS! WE HAVE GLUTEN FREE & VEGAN ENTREES & SOUPS AVAILABLE Roma Panini – $8.95 Basil Pesto, Spinach, Tomato, Balsamic Vinaigrette & Mozzarella on an herbed Ciabatta

Aquarius Burger – $8.95 Sunshine Burger, Cheddar cheese, Tomato, Avocado, Greens & your choice of Mustard or Veganaise

Garlic! Panini – $8.95 Garlic Almond spread, Carrot, Spinach, Tomato, Cucumber & Cheese on an herbed Ciabatta

Happy Hummus Wrap – $7.95/$3.95 Our Homemade Hummus, Carrot, Spinach, Red Onion, Avocado, & Red Pepper in a whole wheat wrap Available in 1/2 or whole portion

Spinach Salad – $7.95/$4.95 Red Onion, Carrot, Avocado, Tomato, Homemade Balsamic Vinaigrette on a bed of Spinach. 1/2 or full portion

Le Petit Appétit 1/2 Spinach Salad & Cup of Soup – $7.95 Grilled Cheese – $4.85 Peanut Butter, Apple & Honey Sandwich – $4.85 See our Deli Case for seasonal salads like Raw Kale Salad, Quinoa Salad, etc

99% of our ingredients are Organic, Local or Sustainable COFFEE

PREMIUM SMOOTHIES

Organic, Fair-trade coffee from Colectivo in Milwaukee

12 oz. – $6.50 • 16 oz. – $8.25

Hot or iced

12 oz.

Drip Coffee

$1.85

Spinach or Kale, Banana, Strawberry, Spirulina, Protein Powder, Coconut, Almond Milk

refill

$1.00

to go

$1.95

$2.25

Red Eye

$3.75

$4.25

Happy Grass

Drip Coffee served with Espresso shots

Espresso Double Shot

$2.50

Americano

$3.25

$2.95

Wheat Grass, Spirulina, Spinach, Pineapple, Apple, Ginger, Lime

Smart Monkey Banana, Peanut Butter, Cocoa Powder, Protein Powder, Almond Milk

Espresso shots served with hot water

JUICES

Latte

Fresh Pressed Juices are 100% Organic!

$3.50

$4.25

Espresso shots & Steamed Milk of choice

12 oz. – $5.95 • 16 oz. – $7.50

Cappuccino

Breakfast Blend

$3.50

$4.25

Espresso shots & Foamed Milk of choice

Macchiato

$3.00

Mocha

$4.25

Apple, Orange, Ginger & Carrot

Pink Lemonade

Espresso shots with a touch of foam on top

Apple, Lemon & Beet

$5.00

Espresso shots with Steamed milk & Chocolate Syrup

Green Buzz Apple, Cucumber, Lime & Wheat Grass

Red Roar Apple, Carrot, Beet & Ginger

SMOOTHIES

Roxy Red

All ingredients in our smoothies are 100% Organic!

Sour Punch

Apple, Cucumber, Beet, Ginger & Lemon Apple, Carrot, Beet, Celery & Lemon

12 oz. – $5.45 • 16 oz. – $6.97

Sweet Beet

Banana Berry

Apple, Carrot, Beet, Celery & Ginger

Strawberry, Blackberry, Blueberry, Raspberry, Banana, Yogurt, Milk

What Cold? Apple, Orange, Lemon, Ginger & Wheat Grass

Berry Refreshing Strawberry, Blackberry, Blueberry, Raspberry, Apple, Orange Juice

TEA & UN-CAFFEINATED

Homemade Soup of the Day – $3.50/$5.25

DC Sunrise

Muffins, Scones, Fresh baked Cookies

Banana, Door County Cherries, Orange, Coconut Milk

We serve Rishi Tea, Organic & mostly Fair Trade

Island Paradise Banana, Pineapple, Orange, Date, Coconut Milk, Coconut Oil

Hot or iced

12 oz.

16 oz.

in-house or to go $1.95

$2.25

Tea Latte

$3.65

$2.95

Green N Gold

Brewed tea with steamed milk of choice

Mango, Spinach, Cucumber, Ginger, Lime, Coconut Milk

Pot O’ Tea

$3.85

Mega Mango

Chai Latte

$4.25

Rishi Chai Tea & steamed milk of choice

Mango, Pineapple, Strawberry, Orange Juice

Green Goddess

16 oz.

Door County Dining Guide

2014

Hot Chocolate

$3.00

$5.50 $4.00

Chocolate Syrup & Steamed Milk

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The Harbor View Grill

EGG HARBOR

â&#x2013;

Fabulous Views, Fresh & Flavorful Food (920) 868-5064 www.theharborviewgrill.com

7821 Horseshoe Bay Rd Egg Harbor, WI

LUNCH: 11:00 am - 4:30 pm HAPPY HOUR: 2:30 pm - 4:30 pm DINNER: 4:30 pm - 9:00 pm

APPETIZERS

DINNER ENTREES

SANDWICHES (Served with choice of fries or Side of the Day)

(Served w/bread, salad, choice of potato, & Side of the Day)

Cherry Bomb Chicken Slider $2.95

Waseda Farms Cherry BBQ Pork $12.95

Whitefish Cakes

Firecracker Fries

Spinach Potato Wrap

Atlantic Salmon w/ Cherry Salsa $19.95

Soft Pretzel & Beer-Cheese Dip

$3.95

Crispy Chicken Dippers

$3.95

Shrimp Ceviche Taco Black Bean Cakes

$2.95

$3.50

$5.95

SALADS

(Served with choice of House-made dressings)

Garden Salad

Strawberry Salad

$7.95

$8.95

Grilled Chicken Breast Sandwich

$8.95

Grilled Garlic Shrimp

Chicken $8.95 $6.95 W/Tomato $7.95

Portabella Mushroom Cap

Chicken Wrap

$8.95

Beef Tenderloin Filet

Rosemary Potato

Bowl

FRID

$5.50

AY F ISH FR Y Y F AM SPE C ILYIALS S FOR TYLE TA S LAR GER TING M EN PAR PICN TIES U IC B ASK EAR ETS LY B IRD SPE CIAL S DAIL

$13.95

$22.95

Beef Tenderloin Filet & Shrimp

FLATBREAD PIZZAS

Ribeye Steak

$10.95

$9.95

$17.95

$14.95

Grilled Cheese

$24.95

$21.95

BEVERAGES Pepsi Products

$8.95

Mushroom & Fennel

Daily Selection Made Fresh From Scratch

Rosemary Chicken

$19.95

Cherry Glazed Pork Tenderloin

Veggie $6.95

Margherita

$9.95

SOUP $3.50

Smoked & Grilled Atlantic Salmon

D.C. Cherry BBQ Chicken

$7.95

Asian Chicken Salad

Cup

$11.95

$5.95

Door County Cherry Salad

Spicy Beef Salad

Lake Michigan Whitefish Tacos

Lettuce Wrap

$3.95

Wisconsin Cheese Plate

$7.95

$15.95

Orchard Country Juices

$9.95

Cheese, Sausage, & Mushroom

$10.95

Fresh-brewed Ice Tea and Lemonade Loose Tea Selection and Coffee

BURGERS

Wisconsin-crafted Beers

(Served with choice of fries or Side of the Day)

Door County Wines and Cider

Classic

$9.95

Cheeseburger

Specialty Drinks

$10.95

Bacon Cheeseburger

$11.95

Gorgonzola Bacon Burger Breakfast Burger Jalapeno Heat

$8.95 $12.95

Black Bean Burger

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$8.95

$12.95

DESSERTS (Made from Scratch In-house Daily)

Cherry Cobbler Chocolate Brownie Cake Strawberries & Cream Cake And MORE!!!

Door County Dining Guide

2014

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EGG HARBOR

MacReady Artisan Bread

MacReady Artisan Bread HAND-CRAFTED IN DOOR COUNTY

7838 Hwy 42

•

Downtown Egg Harbor

•

920.868.2233

MacReadyArtisanBread.com 32

Door County Dining Guide

2014

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MacReady Artisan Bread

EGG HARBOR

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MacReady Artisan Bread Company Seems a good recipe for a happy life

• Hand-Crafted Artisan Breads N

Entrance

• Door County Cherry Pie

MacReady Bread Company

WHITE CLIFF RD

DOWNTOWN EGG HARBOR

• Premium Wisconsin Ice Cream

Parking Lot

• Daily Made-from-Scratch Pastries

Greens N Grains Natural Foods

HORSESHOE BAY RD

• Delicious Sandwiches

HWY 42

• Homemade Soups

ORCHARD RD

Shipwrecked Restaurant

Y4 2

Open 7 Days a Week In Season Full Menu Served All Day

Ample Parking • Indoor & Outdoor Seating

Please remember the MacReady Artisan Bread Company for all of your catering needs! w w w . D o o r C o u n t y T O D AY. c o m

Door County Dining Guide

2014

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EGG HARBOR

The Hof Restaurant at Alpine Resort

R E S O RT –

R E S TAU R A N T

On the shoreline in Egg Harbor

7715 horseshoe bay road

(920) 868-3000 www.AlpineResort.com

Spectacular Shoreline Dining Breakfast

Dinner

Buttermilk pancakes from scratch

5.75

Swiss toast with Door County cherries

8.95

German potato pancakes

6.75

Eggs, bacon and toast

7.25

Gus’ Omelette, potatoes and toast

8.95

Bagel with cream cheese

2.95

Fresh seasonal fruit

4.75

Appetizers

Door County Cherry, pecan and bleu salad

10.95

Linguini and asiago marinara

10.50

Door County whitefish sandwich

9.95

Prime Rib open face sandwich

10.50

Pan-fried walleye

18.95

Swiss fondue chicken

17.95

Prime Rib – Thursday and Saturday

18.50

Wiener Schnitzel and dumplings

19.95

Swiss Fondue and garlic bread

7.50

Fresh broiled whitefish

18.95

Baked onion soup

5.95

Pork shank, red cabbage and German potatoes

18.95

Shrimp cocktail

9.95

Mignon of beef tenderloin

21.95

Fried onion rings

5.50

Lake perch, deep-fried

18.95

Full service bar, nightly specials, small plates, live music in July and August Enjoy lunch outdoors on the Hof Deck overlooking the harbor in July and August

Door County Dining Guide

2014

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Mojo Rosa’s Sports Bar & Grill

EGG HARBOR

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Egg Harbor’s authentic

n • American xica Me

MEXICAN RESTAURANT and SPORTS BAR Get your “Mojo On” in downtown Egg Harbor!

920.868.3247

Sports Bar & Grill AUTHENTIC OAXACAN DINNERS CHILE RELLENO A stuffed poblano pepper with choice of

chicken or or cheese

TACOS DE PESCADO GF - grilled white fish filet with pico de gallo, cilantro, and corn tortillas MOJO BURRITO Choose from beef, chicken, pork, chorizo,

steak or veggie, with lettuce, onion, tomato and cheese, smothered in your choice of sauce

VEGETARIAN BURRITO Sauteed veggies, lettuce, onion, tomato and cheese, smothered in your choice of sauce

BURGERS and GRILLED CHICKEN

JALAPENO Topped with sauteed jalapenos and pepperjack cheese SALSA Topped with guacamole, pico and pepperjack EVERYTHING Smokehouse bacon, cheese, mayo, lettuce,

tomato, onion

BLEU Crumbled bleu cheese and golden fried onions MOJO Plain jane with lettuce, tomato CHEESE Choice of cheese, lettuce, tomato

SOUP • CHILI • SALADS • CHICKEN

MOJO CHIMI Choose from beef, chicken, pork, chorizo, steak or CHICKEN DUMPLING SOUP or CHILI Cup or bowl,

veggie, with tomato, onion, rice, cheese, then fried to perfection

MOJO FAJITAS GF - steak or shrimp, sauteed with a trio of

served with a homemade scone

MOJO’S GARDEN SALAD Greens topped with avacados, onions, tomatoes, black olives and queso fresco

peppers in mexican spices

MOJO ala CARTE

TACO SALAD BOWL Choice of beef, chicken, steak or grilled veggies, with cheddar cheese, tomato, olives and beans

TACOS GF - Chicken, Beef, Veggie, Chorizo, Steak, Pork ENCHILADAS GF - Chicken, Beef, Cheese, choice of salsa TAMALES - Chicken, choice of salsa FLAUTAS GF - Chicken, Beef, choice of salsa or con queso

GRILLED ROMAINE SALAD With three shrimp prawns BROASTED CHICKEN With fries or chipotle potato salad

PIZZA

Salsas: roja, verda, chipotle, mole. Con quesos: jalapeno, chipotle.

SIDES - Mojo beans, veggie beans, potato salad, rice

CHIPOTLE MEATBALL PIZZA Our spicy chipotle salsa, meatballs, onions, black olives, topped with fresh cilantro

MOJO'S TACO PIZZA Our chorizo beans, roja salsa, cheese, lettuce, black olives, onions and jalapenos

SMALL PLATES

OAXACAN SPECIAL PIZZA Pepperoni, pineapple and TRIO OF SLIDERS Choice of beef or chicken jalapeno TOSTADAS PESCARDOS Grilled whitefish on top of flour top GARDEN PIZZA Mushroom, onion, tomato, green peppers,

of flour tostadas, with fresh avacado and pico

black and green olives

MOJO'S SUPREME PIZZA Pepperoni, sausage, onions, MUSHROOM CAPS Stuffed with chorizo and rice mushrooms, green peppers, black and green olives CHICKEN MILANESA Pan fried chicken breasts, served in our HAWAIIAN PIZZA Canadian bacon and pineapple fresh pico and roja salsa ENCHILADAS DE MARISCOS Two, filled with fresh scallops, BBQ CHICKEN PIZZA Sweet Baby Ray's BBQ sauce, pulled crab and shrimp, baked in a light lemon and cillantro cream sauce

chicken and onions

TRES CARNES A sampling of our Oaxacan stews: beef in a habanero sauce, pork in a smoky red sauce, and a white meat chicken in a chipotle cream sauce, served with tortillas

MAKE YOUR OWN PIZZA Do it the way you want!

CARNE ASADA Thinly cut marinated steak, grilled and served THE GIRLFRIEND PIZZA Sauteed mushrooms, onion and garlic with fresh lime and sauteed onions CHIPOTLE MEATBALLS Three chipotle meatballs smothered MEATLOVERS PIZZA Canadian bacon, pepperoni, sausage, smokehouse bacon in smokin’ hot chipotle gravy

PLUS PINK BAKERY DESSERTS

LIVE MUSIC | KARAOKEE | POOL TABLE | AFTERNOON AND LATE NIGHT HAPPY HOURS

MojoRosas-DoorCounty.com

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Door County Dining Guide

2014

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EGG HARBOR

Parador

Enjoy a spirited evening with the cuisine of Spain made from the finest ingredients of Wisconsin!

Best Restaurant Best Dessert

(Door County Magazine - Best of Door County 2011)

7829 Highway 42 Egg Harbor

(Carol Deptolla, Dining Critic - Milwaukee Journal Sentinel)

PARADOR

Tapas

Sangria Late Kitchen

Tapas = small plates with big flavors - try several and share with your friends and family! our signature tapas include: Olives…An assortment of imported Spanish olives house marinated in citrus, garlic, and rosemary Jamón…Hand carved imported Spanish Serrano ham with manchego cheese and arugula Bacon wrapped dates…Sweet dates surrounded by crispy applewood smoked bacon Queso de cabra…Goat cheese baked with tomato sauce and served with garlic toasts Roasted Chicken…Amish chicken breast atop Spanish chorizo, butternut squash and navy beans Patatas Bravas…Crispy herbed tri-colored potatoes with fiery sauce Spanish macaroni & cheese…Baked with manchego cheese, imported Spanish Serrano ham and peas

Bomba…Giant house made pork meatball wrapped in Yukon gold potato purée and served with roasted red pepper sauce; pork from Waseda Farm in Baileys Harbor

Canary Island Sliders…Pulled Amish chicken in Canary Island sauce with yogurt slaw, served on pretzel rolls; three to an order

Churros con Chocolate…Traditional Madrid recipe with spiced chocolate sauce

Don’t miss our signature sangrias, Spanish wine list, and variety of Wisconsin beers! FOR THE CURRENT VERSION OF OUR ALWAYS CHANGING FULL MENU, PLEASE VISIT

www.paradorwisconsin.com

(920) 868-2255 (Reservations Accepted)

Door County Dining Guide

2014

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Shipwrecked Brew Pub & Inn

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Door County Dining Guide

EGG HARBOR

2014

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EGG HARBOR

Trio Restaurant

CORNER OF HWY. 42 AND COUNTY E IN EGG HARBOR 920-868-2090

THIS IS A SAMPLE MENU

As our menu & specials change monthly, visit our website www.triodoorcounty.com

No Separate Checks, Please

MONDAY $3 HOUSE WINE & $2 BEERS WITH ENTREE

Door County Dining Guide

18% gratuity may be added to parties of 6 or more

2014

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Village Cafe

...the little eatery at the north end of town. ...Outdoor patio seating! Hwy 42 • Egg Harbor 920.868.3342 STAY CONNECTED VillageCafe-DoorCounty.com

Voted Best Restaurant

Discover Wisconsin, 2009

Café Specialties

Eggs (The Harbor’s Best!)

2 eggs with bacon or sausage and toast • 2 eggs with ham & toast • 2 eggs w/toast BURLY MORNING SPECIAL... three eggs with two slices of bacon, two sausage links, toast and Café Breakfast Potatoes

Omelettes

Made with three eggs and served with toast and Café Breakfast Potatoes...

Chili and Cheese... smothered with our zesty homemade chili and cheddar cheese. Veggie and Feta... grilled zucchini, carrot, yellow squash and feta cheese. Smoked Ham and Cheese... chunks of smoked ham and choice of cheddar, Swiss or jack cheese. Spinach and Hollandaise... back by popular demand - tender, fresh spinach and our famous hollandaise make this one a favorite! Spicy Crab and Cream Cheese... seasoned crab and vegetable stuffing with softened cream cheese... this omelette definitely has a bite! Smoked Turkey... filled with smoked turkey, tomatoes, alfalfa sprouts and topped off with hollandaise, it’s a taste sensation you can’t pass up! w w w . D o o r C o u n t y T O D AY. c o m

LUNCH

SERVED EACH DAY FROM 11 AM - 8 PM

Homemade Soups

Bahamian Whitefish Chowder, tomato-based and spicy Café Chili, topped with grated cheddar Soup of the Day, our chef’s choice, prepared daily

Sandwich Board

Served with a choice of steak fries, potato chips and a crisp dill pickle. Monté Cristo...The Vacation Maker!!! ... egg battered bread, grilled to sinful perfection, with ham, turkey and swiss, then finished off with powder sugar! Grilled Chicken Breast... served on a fresh kaiser roll with lettuce, tomato and mayo. Blackened Grilled Chicken Breast... the old stand-by with a zing! . Café Tuna Melt... tuna salad & cheddar cheese grilled on whole wheat bread. Café Turkey Melt... smoked turkey salad and cheddar cheese grilled on whole wheat bread. Smoked Turkey Reuben... a lower-fat version of the reuben: lean smoked turkey breast, Swiss cheese and sauerkraut, grilled with our honey mustard dressing on dark rye. Veggie Pesto Melt... fresh sautéed veggies, basil pesto cream cheese, smothered with Monterey jack cheese and grilled open-faced on whole wheat bread. California Club... a flaky croissant layered with mayo, smoked turkey breast, bacon, Swiss cheese, avocado, tomatoes and sprouts. Village Café Cherry Pecan Chicken Salad... served on a 5 grain cherry hard roll. Barbequed Beef... inspired by our famous Yankee Pot Roast ~ shredded roast beef in a tangy homemade barbeque sauce, served on a fresh kaiser roll. B.L.T. ... with Village Cafe Smokehouse Bacon. Grilled Cheese Sandwich... a Wisconsin favorite…two slices of Wisconsin cheddar, Swiss or Monterey jack cheese, grilled to perfection on whole wheat bread. AVAILABLE EVERY DAY! Our Famous Yankee Pot Roast... tender beef, slow roasted with carrots, onions and new red potatoes. Served with a dinner roll.

Burgers

A generous 5 oz. fresh, never frozen, hand-pressed burger, served with a choice of steak fries, potato chips or homemade pasta salad and a crisp dill pickle...

For your health, we fry in a corn and canola oil vegetable blend low in saturated fats and no cholesterol.

Pancakes & French Toast

Buttermilk Pancakes Three served with maple syrup or short stack (two). Pancake of the Day A full or short stack of our chef’s choice. French Toast made with Pink Bakery Egg Bread

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On the Light Side

GOOD MORNING!

Served any style with your choice of Pink Bakery white, whole wheat or rye toast.

EGG HARBOR

Soup and Sandwich... served on Pink Bakery specialty bread, cup of soup. Soup and Half a Sandwich Greek Salad... gyro meat, tomatoes, greek olives, red onions, green peppers, seasoned pita chips and feta cheese, served with a side of garlic cucumber dressing. Hot Chicken Salad... tossed with our homemade honey mustard dressing, topped with chopped chicken breast, red onion, grated carrot and a splash of sunflower seeds, served on a flour tortilla. Tex-Mex Salad... topped with our zesty salsa, black beans, blackened chicken breast, mj and cheddar, and sour cream, served on a flour tortilla.

BREAKFAST SERVED ALL DAY FROM 7 AM - 8 PM Specialty Pocket Toast... Pink Bakery bread pudding grilled to perfection Village Café Biscuits & Gravy... two biscuits topped with two eggs and homemade sausage gravy. Served with a side of fruit. Huevos Rancheros... two eggs topped with homemade salsa, seasoned black beans, mj and cheddar, served in a flour tortilla, with toast. Eggs Benedict... a toasted English muffin topped with sliced ham, two poached eggs and hollandaise sauce with a side a fruit. Vegetable Benedict... a twist on the traditional, a toasted English muffin, tomato, spinach, poached eggs, grated cheddar and sprouts, smothered in hollandaise sauce with a side of fruit. Chicken Creole Benedict... blackened chicken, green peppers, red onions, mj and cheddar in hollandaise sauce, with a side of fruit. French Pocket Toast... golden french toast filled with a trio of cheeses and apricot preserves, rolled in granola and grilled to perfection. The Scrambler Wrap... two farm fresh eggs, scrambled with onions, mushrooms, fresh basil pesto and cream cheese, all wrapped up in a warmed flour tortilla, with toast. Quiche of the Day...fresh from our oven, served with fresh fruit and a jumbo muffin. Healthy Oatmeal... old-fashioned oats, topped with fresh fruit, yogurt and walnuts, and served with a jumbo muffin. A Café favorite! Healthy Granola... our own mix of nuts, grains and coconut, oven toasted and served with fresh fruit and vanilla yogurt. The PB&G Wrap... peanut butter, bananas, granola and vanilla yogurt, all wrapped up in a warmed wheat tortilla, served with fresh fruit. Seasonal Fresh Fruit Plate... assorted fruit served with a jumbo muffin & vanilla yogurt. Vegetable Bagel... the locals’ choice ... a toasted wheat jumbo bagel with herbed cream cheese, fresh tomato, grated carrot, red onion and alfalfa sprouts, served with a side of fresh fruit. Homemade Coffee Cake... baked fresh each day. Café Breakfast Potatoes... chopped baby red potatoes sautéed with a variety of spices... our secret recipe gives these an unusual zing! Like ‘em? Make ‘em at home! ... our b-pot spices available at front desk!

Hamburger ... lean and juicy ground beef cooked the way you like it. Cheeseburger ... with Wisconsin cheddar, Swiss or Monterey jack cheese. Smokehouse Bacon Cheeseburger ... with your choice of cheese. BBQ Bacon Cheese Burger... cheddar, bacon and homemade BBQ sauce. Creole Burger... a cajun blackened burger topped with melted Monterey jack cheese, tomato and lettuce, served with a side of creole mayonnaise. Garlic Burger... guaranteed to keep the vampires away, it’s topped with slivers of sweet roasted garlic, melted cream cheese and sautéed onions.

Happy Endings Door County Cherry Pie... tart Door County cherries make this a favorite! Café Apple Crisp... cinnamon apples baked into a crisp and served warm. Tollhouse Pie... like a chocolate chip cookie warm from the oven. Our Famous Carrot Cake... need we say more? Chocolate Sundae... with whipped cream and a cherry, or ala mode.

Door County Dining Guide

2014

40 2 Pancakes, 2 Eggs, 2 Sausage or 2 Bacon $6.50

$6.50

Door County Dining Guide

2014

1 pc French Toast, 2 Bacon or 2 Sausage

w w w . D o o r C o u n t y T O D AY. c o m $4.95 $2.25 $2.25

1 Biscuits Add 1 Egg Add 1 Egg

$1.75

$3.75 $3.75 $1.75

Consuming raw or under cooked meats may cause food borne illness.

Add 2 Eggs

2 Biscuits 2 Biscuits Add 2 Eggs

$2.75

Dish of Strawberries or Cherries

$2.00

Milk

Biscuits n' Gravy Biscuits n' Gravy $4.95 1 Biscuits

$3.50 $2.95 $2.95 $2.75

Oatmeal$2.75 Fries Bowl Hash browns orCup American Hashof browns or American Fries Dish Strawberries or Cherries

$3.50 $3.25

Bowl

OatmealCup $2.75 Bagel with cream cheese

Braumeister Root Beer "No Refills" $3.00 Soda $2.50 $2.50 $2.00

$1.95 $3.25

Toast English Bagel or with creamMuffin cheese

Apple, Soda orange, tomato or Cranberry $2.50

Hot MilkChocolate

$3.50 $1.95

Bacon, or Sausage Toast orHam English Muffin

Juices: $2.75 Apple, orange, tomato or Cranberry

Braumeister Root Beer "No Refills" $3.00 Hot Chocolate $2.50

$1.75 $3.50

One eggHam or Sausage Bacon,

$2.00 $2.75

$1.75

Coffee or Tea Juices:

One egg

$2.00

Beverages~ Beverages Coffee or Tea ~

Sides~ Sides Sides~ Sides

$5.25

Pancake, Egg, 22Sausage or22Sausage bacon 11 pc French1Toast, Bacon or

Egg, 2 Sausage 2 Bacon or & Toast 11 Pancake, 1 Egg,or 2 Sausage 2 bacon

$4.50 $4.95 $4.95 $5.25

Senior & Kids Special~ Special for those over 55 or under 10 Senior & Kids Special~ 10 Special 1 Egg, 2 Sausage or 2 Bacon & Toastfor those over 55 or under $4.50

$6.95 #1 Pancake Sandwich~ 2 Pancakes, Ham & 2 Eggs ~ 2 Pancakes, Ham & 2 Eggs $6.95 #1 Pancake Sandwich 1 piece $3.95 2 piece $6.50 #2 Wayne's French Toast~ ~ 1 piece $3.95 2 piece $6.50 #2 Wayne's French Toast $5.95 #3 Breakfast Sandwich~ on a Bagel or Muffin with 1 Egg, Cheese, Ham or Bacon ~ Applesauce on a Bagel or with 1 Egg, Cheese, Ham or Bacon $5.95 #3 Sandwich ~ with & Muffin Sour Cream $5.95 #4 Breakfast Potato Pancakes ~ withorApplesauce & Sour Cream $5.95 #4 Pancakes Potato Pancakes ~(add Cherries Strawberries $2.50) Short Stack $4.50 Stack $5.50 #5 ~(add ~ Cherries $2.50) ShortHam, StackBacon $4.50 Stack $5.50 #5 Pancakes 3 Eggsor w/Strawberries American Fries or Hashbrowns, or Sausage $7.95 #6 Egg Breakfast Eggs w/Hashbrowns American Fries or Hashbrowns, Ham, or Sausage $7.95 #6 Egg Breakfast or American Fries (add anyBacon item for 15¢) $6.95 #7 3 Egg Omelet~~w/3 Cheese, ~ w/ Cheese, Hashbrowns or American Fries (add any item for 15¢) $6.95 #7 3 Egg Omelet #8 Country or Spanish Skillet~Eggs, Onions, Sausage, Cheese, Country Gravy or Salsa $7.95 ~Eggs, Onions, Sausage, Cheese, Gravy or Salsa $7.95 #8 Country orBurrito Spanish Skillet ~ Eggs, Cheese, Onions, Tomatoes, Peppers (add Country Ham, Bacon or Sausage) $7.50 #9 Breakfast #9 Breakfast Burrito~ Eggs, Cheese, Onions, Tomatoes, Peppers (add Ham, Bacon or Sausage) $7.50

2 Eggs- Any Style, Hash Browns & Toast $3.95

$3.95

Two + Two + Two Two + 2Two +orTwo 2 Pancakes, 2 Eggs, Sausage 2 Bacon $6.75 $7.75 $7.95 $7.95 $8.50

$8.50 $8.50

Shrimp Fish n' Chips

$5.50

$6.25

$12.95 $14.95

Whitefish "Broiled"

$9.50 $12.95 $13.95 $14.95

Hot Beef Dinner~ Dinner

Soda Braumeister Root Beer "No Refills"

$2.50 $3.00

$8.95

Chicken Breast

Beverages~ Beverages

$9.95

Whitefish

Served with tomato slices, cottage cheese & a peach half.

Lo Cal Plate~ Plate

with chicken, or ham & turkey

Chef's Salad~ Salad

potatoes and coleslaw.

$8.95

$8.95 Served open faced, with gravy, mashed

Hot Beef

Includes mashed potatoes, dressing, gravy, coleslaw and a dinner roll with butter.

Broasted Chicken Chicken & Ribs Ribs Whitefish

*Sunday 12 to 8 pm*~ pm*

Includes salad, potato and a dinner roll.

10 oz. Rib Eye Steak Pork Chops "Broiled" Whitefish Liver & Onion Ribs

$13.95 $13.95 $14.95 $8.95 $13.95

$13.95 Shrimp

*Saturday Night*~ Night*

$9.50 Perch

*Friday Night*~ Night*

Consuming raw or under cooked meats may cause food borne illness.

Turkey, Beef or Ham

1/2 Sandwich & Cup of Soup~ Soup

Chicken Nuggets w/ fries

Mac & Cheese w/ applesauce

$5.00

$9.50

8 Wings (Hot or Mild)

Kids Menu~ Menu

$7.95

Chicken Tender (4 pcs)

All baskets include fries and coleslaw.

Baskets~ Baskets

$2.50 $4.50

Bowl

Soup

$3.75

Coleslaw Cup

$4.95

$6.95 $7.50 $7.50 $8.25 $5.25 $5.75 $6.25 $7.25 $7.95 $8.95 $8.95

Dinner Salad

Sides~ Sides

Ham or Turkey Grilled Ham & Cheese Fish Sandwich Grilled Chicken Grilled Cheese Hot Dog Brat Cold Beef BLT Clubhouse Whitefish

All sandwiches include fries and a pickle.

Sandwiches~ Sandwiches

Hamburger Cheeseburger Mushroom/Swiss Burger Bacon Burger Pattie Melt

920-868-1515

All You Can Eat Fish

Sunday 12 pm to 8 pm All burgers include fries, lettuce, tomato & pickle.

Burgers~ Burgers

Friday & Saturday 11 am to 9 pm

Early Bird~ 7 am - 9 am Early Bird ~ 7 am&- 9Toast am 2 Eggs- Any Style, Hash Browns

Served Monday - Thursday 11 am to 4 pm

Stonehedge Grill Lunch & Dinner

EGG HARBOR

Served from 7 am - 11 am Sun 7 am to 12 pm

Stonehedge Grill Breakfast Stonehedge Grill Breakfast Served from 7 am - 11 am Sun 7 am to 12 pm

4320 Hwy E, Egg Harbor, WI 54209 • (920) 868-1515

Wayne Voight’s Stonehedge Grill

■ Wa y n e Vo i g h t ’ s S t o n e h e d g e G r i l l

Mink River Basin

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Mink River Basin: Where Everyone Knows Your Name

The Shoreline Restaurant: Celebrating 25th Anniversary

The landmark Mink River Basin Supper Club on Hwy 42, one of the oldest buildings in Ellison Bay and owned by Linden Ray since 2000, should be known as “the place where everyone knows your name.” Locals “hang out” here as much or more as tourists and the workers who arrive after nightly shifts. One of the few northern Door restaurants open seven days a week, year round, the affordable, timeless eatery is famed for The Pit Boss, a signature sandwich stacked high with prime rib au jus, and dinners featuring New Orleans Shrimp and Whitefish. A superpopular innovation is the 12 Pepper Butter Burger, which packs a real kick with an original recipe that mingles pepperjack cheese, 12 pepper spice and butter in a half pound of quality ground beef. Sunday breakfast features an eclectic mix of egg dishes (Hoppell Poppell, Bloody Mary and Eggs, and Walleye and Eggs). The back bar includes “a wall of beer,” 30 beers on rotation from Wisconsin breweries, including Central Waters and Three Sheeps. 920.854.2250, www.theminkriverbasin.com. -by Peggy Sue Dunigan

At the tip of the Peninsula, The Shoreline Restaurant’s picturesque view of Green Bay’s waters gives owners Mike and Mary Mead the perfect venue to serve seafood and local whitefish with noteworthy ethnic touches. The couple is celebrating 25 years in business this year, and Mary explains the restaurant serves Whitefish with the county’s most varied preparations: Whitefish Chowder, Smoked Whitefish Wraps, Grilled Whitefish Tacos, Whitefish Pesto, Whitefish Roma and on Sunday, the Shoreline’s Seafood Platter, a combo of sea scallops, shrimp and whitefish. The Meads’ culinary explorations favor Cajun spices, savor the slight, spicy heat in the Jamaican Jerk Whitefish Sandwich and Jambalaya, a traditional Cajun seafood stew made with whitefish, as well as a Caribbean Quesadilla featuring fresh mango, jalapenos and caramelized onions. Mary’s the baker, you’ve got to try the Sawdust Pie, a dense mixture of coconut, pecans and graham crackers, then covered with bananas, hot buttered rum sauce and whipped cream. 920.854.2950, www.theshorelinerestaurant.com. -by Peggy Sue Dunigan

The Viking Grill & Lounge: Where Fish Boils Began

Wickman House: Sustainability and Cocktails

Dan (Danny) Peterson became owner of Ellison Bay’s Viking Grill in the 1980s, but early owners included Lawrence and Annette Wickman, who started Door County’s first commercial fish boil in either 1959 or ’60 (depending on who’s counting). Today, Dan Peterson carries on this hallowed culinary tradition as Master Boiler for his restaurant’s nightly Fish Boil (daily in July and August). Featuring Lake Michigan Whitefish, new red potatoes, sweet onions and Door County cherry pie, the Viking fish boils are remarkable for their consistent quality. When not behind his black boiling kettle, Dan often takes his master boiler skills on the road to fundraisers and other special events, creating the legendary Door County Fish Boil on-site. Back at the Viking, Dan serves his award-winning Corned Beef Hash, Eggs Benedict with homemade Hollandaise Sauce, Whitefish Chowder, Split Pea and Ham Soup, and his famous Chili, which he’s thinking of using in a new version of the Viking’s farm fresh egg omelet. 920.854.2998, www.thevikinggrill.com -by Peggy Sue Dunigan

Owners Mike Holmes and Joe Fahrenkrug are continuing to reinvent the classic 1920’s speakeasy at Ellison Bay’s white clapboard Wickman House. For 2014, the restaurant, at 11976 Mink River Rd., has planted a sustainable garden to eventually supply between 50 and 75 percent of the restaurant’s requirements for in-season herbs and vegetables. The uber-fresh produce will be used in almost every appetizer, cocktail, dessert and entrée. The elegant yet comfortable restaurant offers inventive craft cocktails reflective of an earlier era, shaken or stirred with a modern twist, each made by hand with small batch infused spirits cured on-site. The Douglas cocktail blends house-infused citrus vodka, passion fruit, honey bourbon and honey. The Rusty Leaf commingles scotch, Drambuie, blood orange bitters and maple syrup. Holmes and fellow bartender Anthony recommend the drinks with new appetizers: Chicken Liver Mousse or Beer Cheese Dip, both perfect with the home-baked crackers and pretzels. 920.854.3305, www.wickmanhouse.com. -by Peggy Sue Dunigan

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Door County Dining Guide

2014

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E L L I S O N B AY

Mink River Basin

12010 Hwy. 42 • Ellison Bay, WI 54210 • Phone: (920) 854-2250 www.theminkriverbasin.com

Lunch: 11:00 am Daily • Bar: Open Daily • Dinner: 4:30 pm - Close (Fri-Sat during winter) BREAKFAST: Sundays 8 am-12 pm BREAKFAST MENU Two Eggs, Hash Browns, Choice of Bacon or Sausage & Toast ....$6.75 Vicky’s Favorite: Two Eggs (over easy) nestled atop Cheesy Hash Browns, Served with a choice of Toast ..............................$6.75 Walleye and Eggs: With Hash Browns & Toast .........................$10.95 Light Breakfast: One Egg, Hash Browns & Toast ........................$5.75 Baby Potato Pancakes: With Applesauce & choice of Bacon or Sausage ......................................................$6.95 Mink River Flap Jacks: With Choice of Bacon or Sausage ..........$6.95 With Bananas ...........................................................................$7.95 With Chocolate Chips ................................................................$7.95 Bloody Mary & Eggs: With Hash Browns and Toast ...................$8.95 Hoppel Poppel: American Fried Potatoes, Onions, Fried Sausage and Scrambled Eggs blended together with Toast .....................$6.95 Ham & Cheese Omelette: With Hash Browns and Toast ............$7.95 Biscuit & Gravy ......................................... $6.95 with 2 Eggs $7.95 Kids Breakfast: With One Pancake, One Scrambled Egg and Bacon ................................................$4.95

OPEN YEAR ROUND

Door County Dining Guide

2014

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Rowleys Bay Restaurant

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All-You-Can-Eat

fish boil buffet We offer the only all-you-can-eat fish boil buffet every Monday, Wednesday, Friday and Saturday night. Includes three additional entrees and the county’s longest salad, bakery and dessert bar, all for only $17.99. At 4:30 our storyteller spins the history of Rowleys Bay and this tasty tradition, dinner at 5:00. There’s a second fish boil every Saturday and other days based on demand, with the story at 6:00. Reservations are recommended.

Sunday Brunch Featuring Chef-Carved Prime Rib Plus many more entrees, omelet station, fresh fruit, and Grandma’s scrumptious pecan and cinnamon rolls. All You Can Eat 10:00-2:00 every Sunday $15.99 DAILY BREAKFAST BUFFET 7:30-11:30

DAILY DINNER BUFFET 5:00-8:00

TUESDAY AUTHENTIC ITALIAN BUFFET $16.99

THURSDAY PRIME RIB BUFFET $17.99

1041 County Road ZZ East of Ellison Bay 920-854-2385 x 831 www.rowleysbayresort.com

$1.00 off adult Breakfast & dinner buffets daily. Grand Sunday Brunch buffet Limit one coupon per person

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$1.00 off adult Breakfast & dinner buffets daily. Grand Sunday Brunch buffet Limit one coupon per person

Door County Dining Guide

2014

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GILLS ROCK

Shoreline

www.THESHORELINERESTAURANT .com

12747 HWY 42, GILLS ROCK WI, 920.854.2950 full bar with a great selection of fine wines and beer

SALADS HOUSE SALAD 5.25

CRAB SALAD 11.95

GREEK STYLE 9.95

APPLE WALNUT SALAD 10.95

SALMON SALAD 11.95

BEET N’ GOAT CHEESE 10.95 TACO SALAD GRANDE 12.95

fish & SEAFOOD SMOKED WHITEFISH WRAP 10.95

LAKE WHITEFISH SANDWICH 10.95

WHITEFISH TACO 10.75

LAKE PERCH SANDWICH 12.25

JAMAICAN JERK WHITEFISH 11.95

CRAB MELT full crab melt 10.95 1/2 crab melt 8.50

DELI, GRILLED SANDWICHES, BASKETS THE ISLAND CLIPPER

BREAST OF TURKEY 8.25

PERCH BASKET 14.95

soup du jour 8.75 chili 8.75 whitefish chowder 8.75

GRILLED CHEESE 6.75

SHRIMP BASKET 12.25

BLT - AMERICA’S FAVORITE 9.95

GRILLED REUBEN 9.75

GOLDEN FRIED CHICKEN BASKET 11.50

TURKEY CLUB 11.95

QUESADILLA 9.95

CANADIAN COD FILLET BASKET 11.50

VEGETARIAN HUMMUS SANDWICH 9.75

CARRIBEAN QUESADILLA 11.50

CHICKEN TENDERS BASKET 9.95

CORNED BEEF 9.25

SHORELINE BURGERS - QUARTER POUND BURGER OR CHICKEN BREAST CALIFORNIA DREAMIN

SANTA BARBARA

MOON BURGER

MIABLO

THE MARNI

CAPTAIN JACK 11.75

burger 7.95

chicken 9.50

burger 9.25

chicken 10.75

burger 9.95

chicken 11.50

burger 8.95

burger 9.95

ALL AMERICAN BURGER 6.50

chicken 10.50

CHEESEBURGER 6.95 BACON CHEESEBURGER 10.25

chicken 11.50

GRILLED PATTY MELT 9.25

FRESH FISH & SEAFOOD DINNERS PERCH DINNER 20.95

WHITEFISH PESTO 21.95

SAUTEED FIVE BERRY SALMON 22.95

BROILED WHITEFISH 20.95

WHITEFISH ROMA 21.95

AHI TUNA W/ CREAMY LIME SAUCE 23.95

WHITEFISH ON THE ROCK 21.95

PECAN ENCRUSTED ASIAN WALLEYE 22.95

BREADED GULF SHRIMP DINNER 20.95

THAI CURRY VEGGIE STIR FRY 17.95

GARLIC CHICKEN 16.95

RIB EYE STEAK 27.95

CHICKEN & SCALLOP PESTO PASTA 22.50

BROILED CHICKEN BREAST 15.95

NEW YORK STRIP 28.95

CHICKEN & THE GRILL GOLDEN FRIED CHICKEN 15.75

WEEKLY nightly features MON: NORWEGIAN SALMON 21.95 TUES: COCONUT SHRIMP TEMPURA 22.95 WED: MAMA’S SPAGHETTI 14.95

FRI: FISH FRY PAN-FRIED PERCH 18.95 FRESH WHITEFISH PLATE 16.25

SAT: MICHAEL’S VEGGIE LASAGNA 16.95 SUN: SHORELINE’S SEAFOOD PLATTER 23.50

THURS: CRABMEAT PASTA SEASHELLS 17.95

Door County Dining Guide

2014

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the Viking Grill

E L L I S O N B AY

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BREAKFAST uts ING VIK e Don ad ch m e a . Hom 75¢ e h daily en! z es o r f d de he Ma r by t ape Che

Breakfast • Lunch • Cocktails • Dinner 920.854.2998 • thevikinggrill.com 12029 Hwy 42 • Ellison Bay DINNER

All Dinners Served with choice of Potato, Soup or Salad & Dinner Roll BROASTED CHICKEN Cooked to juicy perfection. 1/2 chicken 12.95 • 1/4 chicken 9.95 SMOTHERED CHICKEN BREAST Boneless grilled chicken breast smothered with onions, mushrooms, green peppers & mozzarella cheese. 12.95 HAMBURGER STEAK 100% pure beef broiled, served with sautéed mushrooms & onions. 14.95 RIB-EYE STEAK 12oz. USDA Choice, broiled just the way you like it. 17.95 HOT BEEF With mashed potatoes & gravy. 11.95 BEEF & SHRIMP 8oz. rib-eye and shrimp. A tasty combo of land & sea. 18.95 HOT TURKEY With mashed potatoes, gravy & cranberries. 11.95 PORK CHOPS Broasted. 14.95 LAKE PERCH Deep fried butterfly fillets. 16.95 WHITEFISH Fresh from Lake Michigan, broiled or deep fried. 16.95 WALLEYE PIKE Deep fried or broiled, fresh from cold Canadian waters. 16.95 GREAT LAKES COMBO Lake Michigan whitefish, lake perch & walleye, deep fried. 18.95 GULF SHRIMP Jumbo shrimp, deep fried, served with shrimp sauce & lemon wedge. 17.95 All o item f our reg s can u Sandwiches Served with a Small Cup of Soup & Pickle Spear 9.95 be m lar SOPHIA Turkey, bacon, lettuce, tomato topped with cranberry mayo. Lunc TO GO ade ! h Sp Served on a pretzel roll. ecia Ask HAYDEN Ham, pepper jack cheese, lettuce, tomato topped with a your ls Daily. s horseradish sauce. Served on a pretzel roll. erve r. ABBY Tuna, chicken or egg salad. Served on a pretzel roll.

SOUPS & SALADS

APPETIZERS

BROASTED CHICKEN

Plus the fixings to go. Great for the family picnic. 4 PIECE 7.95 8 PIECE 11.95 12 PIECE 15.95 16 PIECE 19.95 24 PIECE 27.95 1lb. Mashed Potato & Gravy 5.95 1lb. Potato Salad 5.95 1lb. Coleslaw 5.95 Rolls or Biscuits .50

BUILD A RAD BURGER

Served with Chips & Pickle Spear. Add fries, cup of soup or coleslaw 2.95. 1/2lb. 5.95 • 1/3lb. 4.95 Onions • Mushrooms • Tomatoes • Lettuce • Jalapeños • Avocados • Blue Cheese American • Pepper Jack • Cheddar • Swiss • Mozzarella • Provolone .50 each. Bacon Add 1.95

DESSERTS FRESH BAKED FRUIT PIES 4.95 A la Mode Add 1.50 SUNDAES Door County Cherry, Chocolate, Hot Fudge, Caramel 4.25 SHAKES 3.95

BEVERAGES Lemonade • Soda • Iced Tea • Milk • Coffee • Hot Tea • Juice WINE 6.00/glass • BEER 3.00 and up MIXED DRINKS 3.00 and up • SPECIALTY DRINKS 6.00 and up

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MADI OMELETTE Chicken, tomatoes, avocado, cheese, salsa & sour cream 9.95 HAM AND CHEESE OMELETTE American, Swiss, Cheddar & Pepper jack 7.95 DENVER OMELETTE Sautéed onions, ham & green peppers 8.95 GREEK OMELETTE Lamb, feta cheese, sautéed onions, tomatoes, olives & cucumber sauce. 9.95 VEGGIE OMELETTE Mixed fresh veggies. 8.95 MEXICAN OMELETTE Taco meat, cheddar cheese, jalapeño peppers, onions, tomatoes & black olives with salsa & sour cream. 9.95 EXTRAS 1.00 Bacon, sausage, mushrooms, onions, Swiss, salsa, sour cream Add hash browns or farm fries 2.95 SWEDISH PANCAKES Two cakes 3.95 • Three cakes 4.95 • Four cakes 5.95 BUTTERMILK PANCAKES Two cakes 4.95 • Three cakes 5.95 • Four cakes 6.95 Blueberries, Chocolate Chips or Cherries Add 1.00 BLO Lingonberries Add 1.95 ODY POTATO PANCAKES Served with applesauce. 7.95 5.50 FRENCH TOAST Texas style egg bread (2 pieces) 5.95 Half order 3.95

MAR Y

LUNCH

CHICKEN QUESADILLA Chicken, onions, tomatoes, olives, cheese, in a grilled tortilla. Sour cream & salsa on the side. 8.95 COD OR SHRIMP PLATE Deep fried cod or shrimp with fries, coleslaw & tartar sauce. 10.95 FROM THE BROILER Served with tomato slices, cottage cheese, peaches and rye crisp. • WHITEFISH 10.95 • CHICKEN BREAST 9.50 CHICKEN STRIPS Tender strips of chicken with fries, coleslaw & choice of ranch, honey mustard or BBQ sauce. 9.95 Wraps Served with Chips & Pickle Spear 9.95 PHILLY WRAP Roast beef, onions, green peppers & mozzarella cheese. BUFFALO CHICKEN WRAP Fried chicken, lettuce, tomato, cheddar cheese black olives & topped with hot sauce. BLT WRAP Bacon, turkey, lettuce, tomato, cheddar cheese & mayo. VEGGIE WRAP WITH AVOCADO Fresh veggies, cheddar cheese, black olives & special sauce. CHICKEN CAESAR WRAP Chicken, parmesan cheese, lettuce, croutons & caesar dressing. GOBBLER WRAP Turkey, lettuce, tomato, cheddar cheese & topped with cranberry mayo. CHICKEN RANCH WRAP Chicken, lettuce, tomato, black olives, cheddar cheese & topped with ranch dressing. MEXICAN WRAP Spicy taco meat, lettuce, tomato, cheddar cheese, black olives & salsa.

HOMEMADE SOUP OF THE DAY (Soup, Chili or Chowder) Cup or bowl. 4.95 - 6.95 CAESAR SALAD 8.95 With Chicken Add 3.25 TACO SALAD Taco meat, cheese, onions, black olives, jalapeños & tomatoes in a tortilla bowl with salsa & sour cream on the side. 11.95 STUFFED TOMATO Chicken salad or tuna salad 9.95 Half 5.95 GREEK SALAD Lamb, feta cheese, onions, olives & tomatoes 11.95 SAWYER SALAD Mixed greens, chicken, cherries, apples, pecans & crumbled blue cheese. 11.95 CHEF SALAD Ham, turkey, cheese, tomato, peppers & hard boiled egg. 11.95 DINNER SALAD 4.25 COTTAGE CHEESE & PEACHES 5.95 MINI ME BURGERS (2) 4.95 (4) 6.95 (6) 8.95 ONION RINGS 4.95 MUNCHIE BASKET 9.95 WI CHEESE CURDS 5.95 BREADED CAULIFLOWER 4.95 FRENCH FRIES 3.50 SWEET POTATO FRIES 4.50 CHICKEN STRIPS 6.95 CHICKEN WINGS 6.95 JALAPEÑO POPPERS 5.95 POTATO SKINS 6.95 BREADED PICKLES 4.95 BREADED ASPARAGUS 4.95

DANO’S FAVORITE Two eggs with toast, choice of Lake Michigan whitefish, walleye pike or perch 10.95 DUMPSTER Mix of two scrambled eggs, hash browns, onions, green peppers, tomatoes, bacon, sausage & ham, topped with cheese & served with toast 9.95 EGGS BENEDICT Two poached eggs with Canadian bacon on a grilled English muffin. Topped with homemade hollandaise sauce. 9.95 FARMER Two eggs with toast, choice of potatoes & choice of bacon, sausage, ham or Canadian bacon. 9.95 AWARD WINNING CORNED BEEF HASH Two eggs with toast & HOMEMADE corned beef hash. 10.95 FISHERMAN Two eggs, pancakes or French toast & choice of bacon, sausage, ham or Canadian bacon. 9.95 GOLFER Eggbeaters with sautéed veggies. Served with toast. 7.95 RIB-EYE AND EGGS Two eggs with toast, choice of potato & an 8oz. rib eye steak. 12.95 COUNTRY BREAKFAST Two eggs, country fried steak, buttermilk biscuits topped with gravy. 9.95 A la C BISCUITS AND GRAVY 5.95 With eggs 7.95 ar Avail able te Items EGG VIK-MUFFIN 5.95 on Fu ll Me CALI-OPE Cantaloupe, fresh fruit, yogurt & granola 7.95 nu BREAKFAST SPECIAL Ask your server about our daily breakfast special 7.95

Sandwiches Served with Fries & Pickle Spear. Add Soup for 2.95. FRENCH DIP Like no other! Thinly shaved roast beef on a hoagie with au jus. 10.95 WHITEFISH OR LAKE PERCH SANDWICH Deep fried, served on a toasted bun with tartar & lemon wedge. 11.95 TUNA OR TURKEY OR HAM Grilled on rye with American cheese. 9.95 REUBEN OR RACHEL Grilled on rye with corned beef or turkey, Swiss cheese, sauerkraut & special sauce. 10.95 GYRO Lamb or chicken, onions, tomatoes & cucumber sauce served on a pita. 10.95 MUFFALETTA A must try! Salami, ham, pepperoni, provolone cheese & olive salad. 10.95 VEGETARIAN DELIGHT Black bean burger, lettuce, tomato, onion. Served with french fries. 9.95 TURKEY CLUB Triple decker with bacon, turkey, lettuce, tomato & mayo. 10.95 PATTY MELT Grilled on rye with sautéed onions & cheddar cheese. 8.95 STEAK SANDWICH Rib-eye steak served on toast. 12.95 BLT Bacon, lettuce, tomato on toast with mayo. 8.95 GRILLED CORNED BEEF With Swiss on rye. 9.95 CHICKEN BREAST Grilled or fried with lettuce & tomato on a toasted roll. 9.95

THE VIKING FISHBOIL

Freshly prepared Lake Michigan Whitefish, served with baby red potatoes and sweet peeled onions, topped with Wisconsin butter, and served with coleslaw, rye bread, and choice of coffee, tea or lemonade. Finished with a slice of cherry pie. ADULTS 15.95 CHILDREN 11.95

Door County Dining Guide

2014

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E L L I S O N B AY

Wickman House

wickmanhouse.com/menu

CALL FOR RESERVATIONS WALK-INS WELCOME

920.854.3305

HAPPY HOUR: 5-7PM MON, WED & THU ½ OFF OYSTERS

11976 Mink River Road Ellison Bay, Door County

RAW BAR: OYSTERS ON THE HALF SHELL SHRIMP COCKTAIL SALADS: WICKMAN HOUSE SALAD

MARKET FIELD GREENS, CARROTS, RADISHES & TOMATOES SERVED WITH OUR HOUSE-MADE BLEU CHEESE, FRENCH OR CHERRY VINAIGRETTE DRESSING.

ELLISON BAY EST 2012

DAILY 5PM-11PM CLOSED TUESDAYS (BOAT DAY)

CLASSIC CAESAR

SUNDAY BRUNCH

ROMAINE LETTUCE, CAESAR DRESSING, CROUTONS & SHAVED PARMESAN.

WICKMAN WEDGE

A STEAKHOUSE CLASSIC: BLEU CHEESE DRESSING, NUESKE’S BACON, TOMATOES, CHIVES & A DASH OF SEA SALT.

SALADS:

A ROTATING SELECTION OF LOCAL, SEASONAL VEGETABLES FEATURING THE FRESHEST BOUNTY OF OUR COUNTY.

GRASSFED STEAK SALAD

GRILLED & SLICED GRASSFED SIRLOIN OVER GRILLED ROMAIN LETTUCE W/ CARROTS, PICKLED RED ONION, RADISH & A BLEU CHEESE /CHIMICHURRI DRESSING.

SANDWICHES:

ALL SANDWICHES SERVED ON HOUSE-MADE ROLLS, WITH HOUSE PICKLES & HAND-CUT, BELGIAN-STYLE FRIES.

MARKET NIÇOISE SALAD

SEARED FISH FILET WITH BOILED POTATO, GREEN BEANS, HARD BOILED EGG, TOMATO, PICKLED ONION, OLIVE & CORNICHONS.

GRASSFED WASEDA BURGER

WITH NUESKE’S BACON, WISCONSIN SHARP CHEDDAR, LETTUCE, TOMATO & PICKLED RED ONIONS.

EGGS:

HOUSE-MADE VEGGIE BURGER

*ALL EGGS ARE SOURCED FRESH FROM DOOR COUNTY

BLACK BEAN, BREADCRUMB, CORN, GARLIC & OREGANO PATTY WITH AVOCADO SPREAD, LETTUCE & TOMATO.

BENEDICTS

TWO POACHED EGGS ON IRISH SODA BREAD WITH HOLLANDAISE, HOMEFRIES & CHOICE OF SAUTÉED GREENS, NUESKE’S BACON, OR SMOKED WHITEFISH.

WASEDA PULLED PORK SANDWICH

PORK SHOULDER RUBBED WITH YELLOW MUSTARD AND SLOW COOKED WITH SPRECHER’S ROOT BEER. SERVED ON A POTATO ROLL WITH COLESLAW & HOUSE-MADE BARBECUE SAUCE.

CORNED BEEF HASH

WITH A FRIED EGG & TOAST.

THE WILLY

BISCUITS & GRAVY

GRASSFED THIN-SLICED RIBEYE GRILLED W/ ROASTED PEPPERS, CARAMELIZED ONIONS, MONTAMORE CHEESE AND AU JUS.

HOUSE-MADE WASEDA SAUSAGE GRAVY & SCRAMBLED EGGS.

HUEVOS RANCHEROS

LOBSTER CLUB

TWO FRIED EGGS OVER BLACK BEANS, HOUSE-MADE RANCHERO SAUCE & CRISPY CORN TORTILLAS. SERVED WITH RADISH & CREAM.

LOBSTER, NUESKE’S BACON, LETTUCE, TOMATO & HERBED AIOLI SERVED ON GRILLED TOAST.

ENTREÉS: FISH OF THE DAY

SCRAMBLE DU JOUR

TWO EGGS SCRAMBLED W/ LOCAL VEGETABLES & SERVED WITH HOMEFRIES & TOAST.

STAGGERING CHICKEN

FARMER’S BREAKFAST

A LOCALLY-SOURCED CHICKEN BREAST SAUTÉED IN WHITE WINE, LOCAL MUSHROOMS AND BUTTER SERVED WITH SMASHED POTATOES & SEASONAL VEGETABLE.

TWO EGGS COOKED TO YOUR LIKING WITH SAUSAGE OR BACON, FRIES OR HOMEFRIES & TOAST.

HOUSE-MADE RAVIOLI

SPECIALTIES:

FILLED WITH A LOCAL VEGETABLE & ACCOMPANIED WITH A SEASONAL SAUCE.

BUTTERMILK SOURDOUGH PANCAKES

GRILLED PORK LOIN

SERVED W/ HOUSE-MADE MAPLE SYRUP & SEASONAL MARMALADE.

10 OZ CHOP SERVED WITH POTATOES, ROASTED BRUSSEL SPROUTS & APPLE MARMALADE.

LOX & BIALY

HOUSE CURED SALMON W/ LEMON CAPER CREAM CHEESE ON A BIALY W/ HOUSE-MADE PICKLES, PICKLED RED ONION AND SEASONED MARKET GREENS.

CIOPPINO

A SAN FRANCISCAN CLASSIC SEAFOOD STEW W/ SEA SCALLOPS, SHRIMP, LOCAL WHITEFISH, MUSSELS, ONIONS, BASIL, PARSLEY & TOMATOES. SERVED WITH GRILLED BAGUETTE.

PROUDLY SERVING THE FRESHEST BOUNTIES OF OUR COMMUNITY

HANDCUT GRASSFED RIBEYE

GRILLED TO YOUR LIKING AND SERVED WITH SMASHED POTATOES, VEGETABLE DU JOUR & MUSHROOM DEMI GLAZE.

/wickmanhouse

MENU ITEMS SUBJECT TO CHANGE

Door County Dining Guide

10AM 2PM

SELECT DINNER MENU SALADS & SANDWICHES ALSO AVAILABLE

ARTISAN SALAD

APPETIZERS: LOCAL WHITEFISH CEVICHE WICKMAN WINGS STEAMED PEI MUSSELS GOAT CHEESE CURDS WHITEFISH, PORK or VEGGIE TACOS WISCONSIN MEAT & CHEESE PLATE CHICKEN LIVER MOUSSE

2014

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EPHRAIM

Chef’s Hat

EPHRAIM

New Barista/Smoothie Bar, Revised Menu at Chef’s Hat Café

EPHRAIM

■

D.C. Specialty Foods Offers Organic and Special Diet Options

For an urban café in a charming setting, Chef’s Hat Café boasts one of the top ten places in America to view a sunset. The owner of 11 years, Chef Todd Bennett, transformed the eatery in 2014 with a barista/smoothie bar, featuring bagels and sweets baked in house, smoothies and coffee drinks. At Chef’s Hat Café, breakfast includes delicious scrambles of fresh Waseda Farm eggs combined with a variety of local ingredients. With a newly revised menu, relish in old favorites such as the Pear Gorgonzola Turkey Wrap, a combination of cranberries, Gorgonzola, pears and turkey with homemade raspberry vinaigrette in honey wheat tortilla. Honey Lime Blackened Tuna Salad or a Wild Norwegian Salmon salad keeps diners healthy and satisfied, and juicy burgers are made from organic-fed Waseda Farms beef. An extensive outdoor patio faces Ephraim’s beautiful waters, complemented by free Wifi. A meal with a view can be treasured from 8am-9pm daily in season. 920.854.2034, www.chefshatdoorcounty.com -By Peggy Sue Dunigan

David and Dawn Emery-Jensen opened D.C. Specialty Foods in 2013, a niche grocery market catering to those addressing environmental and health concerns, support fair trade economies and local farmers, or require organic or special diets. In addition to their selection of healthy grocery options, they plan to expand their gluten-free brands, such as Udi’s glutenfree loaves, cereal and pastas, as well as organic dairy and non-dairy options. Environmentally safe and green cleaning options and toiletries are also available. Local healthy indulgences include Door County Coffee and Crusty Uprising’s cinnamon honey, granola and honey white breads. Unique candies, cookies and dark chocolate illustrate the market’s nutritious perspective on sweet treats. Jensen suggests the Chili & Almond Chocolove Bar or Mt. Sequoia Beef Jerky Chocolate. Weekend food tastings are scheduled for customers to sample nutritious alternatives. Open daily 10am-6pm. 920.854.0113, www.dcspecialtyfoods.com -By Peggy Sue Dunigan

Joe Jo’s Pizza & Gelato Offers Fresh, Homemade Specialties

A Reinvented Second Story Restaurant

For seven years, owners of Joe Jo’s Pizza & Gelato have created Italian specialties and exceptional customer service. The family restaurant serves stone bottom, oven baked pizza and rotating flavors of Italian gelato. Owner Dick Luther describes gelato “as heaven on a spoon.” Everything offered on the menu has the freshest ingredients available. Made-from-scratch keeps customers returning for the fennel seasoning in their homemade sausage or the Sea Scallop Pizza topped with basil cream sauce. The Art and Betty Pizza includes sausage, onions, mushrooms, green peppers, black olives and pepperoni. Regulars love the specialty salad made of lettuce, vegetables marinated in balsamic oil dressing, Catalina dressing, four cheeses and sunflower seeds. Luther says the marinade recipe “will die with my wife.” Joe Jo’s offers WiFi and carry out. It’s open for lunch at 11am daily and serves dinner until 9pm in the winter, 10pm in the summer. 920.854.5455, www.doorcountypizza.com -By Peggy Sue Dunigan

Second Story Restaurant, located at Ephraim Shores Resort (10018 Water St.), has added a third generation of Nelsons. Founded by Ruth & Ranny Nelson some decades ago, new general manager Kristine Nelson now works alongside daughter (and baker) Jacklene Ruth Nelson and Chef Seth Campbell. Campbell was previously at Vail, Colorado five-star restaurant Sweet Basil. Menu items are all made in-house from scratch. Featuring a Wednesday and Friday special of fresh-caught perch with home-baked Limpa (Swedish rye bread). On Sunday nights, savor a traditional baked chicken dinner. Each morning, baker Jackie presents Grandma Ruth’s recipes, plus Belgian Waffles and Croissant French Toast. A new small plate menu includes Pan-fried Door County Whitefish Cakes and Brie en Croute – topped with local cherry jam, apples and nuts. For a day out exploring, try a box lunch. Open 7:30 am– 8:30 pm daily. Their motto? “Take Dining to a Whole New Level.” 920.854.2371, www.2ndstoryrestaurant.com. –Peggy Sue Dunigan

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Door County Dining Guide

2014

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EPHRAIM

Chef’s Hat Café

920.854.2034 • DOWNTOWN EPHRAIM OPEN DAILY • CARRY-OUT • OUTDOOR SEATING FREE WIFI • WATERVIEW OVERLOOKING EAGLE HARBOR

SERVING BREAKFAST & LUNCH YEAR ROUND • DINNER MENU AVAILABLE MAY-OCTOBER CORNER OF HWY 42 & CTY Q

%UHDNIDVW /XQFK

BREAKFAST

TRADITIONAL BREAKFAST

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CHEFS SPECIAL

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CHEF’S SCRAMBLES

TRADITIONAL

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MATZKE

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HUNGRY CHEF

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MORNING TOAST

ASPARAGUS SUPREME

FRESH FRUIT BOWL

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SOUTHWEST

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DENVER

KIDS AVA MENU ILAB LE

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OLYMPIC OATS

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GARDEN

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HAM & THREE CHEESE

PSEHW SJ WQSOIH LEQ [MXL [LMXI WLEVT GLIHHEV FEF] W[MWW ERH TITTIVNEGO GLIIWI ¯

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EYE OPENER

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SUNRISE

GREEK ISLE

WAFFLES & FRENCH TOAST

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APPETIZERS

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GARDEN FRESH BRUSHETTA

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CRAB STUFFED SHRIMP & BOURSIN CHEESE STUFFED PEPPADEW

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CHEDDAR JACK & BACON STUFFED PAESANO LOAF

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SAMPLER

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BREAKFAST WRAPS

Door County Dining Guide

FRENCH TOAST

WPMGIW SJ SYV KVEMR FVIEH XSEWXIH XS KSPHIR FVS[R WIVZIH [MXL FYXXIV TS[HIVIH WYKEV GMRREQSR ERH W]VYT WYFWXMXYXI KPYXIR JVII FVIEH

BELGIAN WAFFLE

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SIDE SALADS & SOUPS

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PEAR GORGONZOLA

GREEN SALAD

STRAWBERRY WALNUT

BOWL OF HOMEMADE SOUP WIVZIH [MXL JVIWL XSEWXIH FVIEH

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2014

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w w w . D o o r C o u n t y T O D AY. c o m

Chef’s Hat Café

LUNCH

DINNER

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CHEF’S SPECIALTIES

BLACKENED TILAPIA

STRAWBERRY PINEAPPLE TILAPIA

ASPARAGUS QUESADILLA

BLACKENED AHI TUNA STEAK

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GSQTPIXI ]SYV QIEP EHH E WMHI WEPEH SV LSQIQEHI WSYT

XMPETME ½PPIX TER WIEVIH MR SPMZI SMP XSTTIH [MXL SYV LSQIQEHI WXVE[FIVV] TMRIETTPI WEPWE SZIV FPEGO TITTIV TEVQIWER VMWSXXS ERH WIVZIH [MXL JVIWL EWTEVEKYW

FPEGO FIERW [MPH VMGI FIPP TITTIVW WTMREGL XSQEXS TITTIV NEGO GLIIWI ERH EWTEVEKYW JSPHIH MR E WTMREGL LIVF XSVXMPPE [MXL WSYV GVIEQ ERH WEPWE EHH GLMGOIR SV KYEGEQSPI WLVMQT ¯

ELM XYRE WXIEO LERH VYFFIH MR SYV FPEGOIRIH WIEWSRMRK ERH TER WIEVIH XS VEVI SZIV FPEGO TITTIV TEVQIWER VMWSXXS [MXL WEYXqIH JVIWL EWTEVEKYW WTMREGL ERH XSQEXS

PAN SEARED HERB ENCRUSTED TUNA

NORWEGIAN HERB ENCRUSTED SALMON

STIR JEGIH LIVFIH XYRE WIEVIH XS VEVI SR E XSEWXIH VSWIQEV] SPMZI SMP FVIEH [MXL WTVMRK KVIIRW VIH SRMSR XSQEXS EWTEVEKYW ERH TIE WLSSXW XSTTIH [MXL SYV LSQIQEHI VEWTFIVV] ZMREMKVIXXI

LERH VYFFIH RSV[IKMER WEPQSR ½PPIX MR SYV WTIGMEP LIVFIH WIEWSRMRKW XLIR TER WIEVIH MR SPMZI SMP [MXL JVIWL EWTEVEKYW SZIV VSEWXIH VSSX ZIKIXEFPIW

TURKEY DELIGHT

MEATLOAF

GORGONZOLA ROAST BEEF

BONELESS BRAISED BEEF SHORT RIBS

WEYXqIH SRMSRW QYWLVSSQW ERH WQSOIH XYVOI] XSTTIH [MXL FEF] 7[MWW XSQEXS ERH [LMXI [MRI QYWXEVH SR XSEWXIH QEVFPI V]I WEYXqIH SRMSRW FIPP TITTIVW QYWLVSSQW ERH XSQEXS SR XSEWXIH FPEGO FIER WEPWE FVIEH [MXL KSVKSR^SPE

SALMON CLUB

WIEVIH 2SV[IKMER WEPQSR ETTPI[SSH FEGSR VIH SRMSR XSQEXS PIEJ PIXXYGI ERH XSTTIH [MXL SYV LSQIQEHI HMPP HVIWWMRK SR XSEWXIH VSWIQEV] SPMZI SMP FVIEH

BURGERS

SYRGIW SJ LERH TEXXMIH GIVXM½IH SVKERMG [EWIHE JEVQW FIIJ WIVZIH SR XSQEXS LIVF JSGGEGME SV E VYWXMG VSPP [MXL OIXXPI GLMTW SV LSQIQEHI TSXEXS WEPEH 7YFWXMXYXI E WMHI KEVHIR WEPEH SV JVIWL JVYMX GYT

GLIJ´W QIEXPSEJ WIVZIH SZIV QEWLIH TSXEXS JVIWL EWTEVEKYW ERH E GLYRO SJ FVIEH XSTTIH [MXL LSQIQEHI KVEZ] FVEMWIH FIIJ WLSVX VMFW MR E ZIEP HIQM WIVZIH [MXL SYV LIEVX] KVEMRW ERH [MPH VMGI XSTTIH [MXL QYWLVSSQW WIEVIH VIH TITTIVW ERH EWTEVEKYW

CHEF’S PASTA

GSQTPIXI ]SYV QIEP EHH E WMHI WEPEH SV LSQIQEHI WSYT

VEGETABLE ALFREDO

PIEJ PIXXYGI VIH SRMSR XSQEXS XSTTIH [MXL [LMXI WLEVT GLIHHEV GLIIWI

QYWLVSSQW VIH ERH KVIIR FIPP TITTIVW XSQEXS EWTEVEKYW VIH SRMSR TSVXEFIPPE QYWLVSSQW FVSGGSPM WTMREGL [MXL TIRRI TEWXE EPP XSWWIH MR SYV LSQIQEHI EPJVIHS WEYGI XSTTIH [MXL JVIWL KVEXIH TEVQIWER GLIIWI ¯ %HH GLMGOIR WLVMQT SV WEPQSR

CALIFORNIA

CHICKEN & BROCCOLI ALFREDO

HOUSE VIH SRMSR XSQEXS PIEJ PIXXYGI TITTIV NEGO GLIIWI XSTTIH [MXL JVIWL WEPWE ERH KYEGEQSPI

GORGONZOLA

TSVXEFIPPE QYWLVSSQW ERH VIH SRMSR WEYXqIH MR SPMZI SMP [MXL PIEJ PIXXYGI ERH XSQEXS XSTTIH [MXL KSVKSR^SPE GLIIWI

BACON MUSHROOM & SWISS

ETTPI[SSH WQSOIH FEGSR VIH SRMSR ERH QYWLVSSQW WEYXqIH MR SPMZI SMP [MXL PIEJ PIXXYGI

FEF] W[MWW

PORTABELLA MUSHROOM

SYV ZIKIXEVMER WX]PI FYVKIV WIVZIH [MXL WEYXqIH TSVXEFIPPE QYWLVSSQW VIH TITTIVW VIH SRMSRW WPMGIH XSQEXS TITTEHI[W PIEJ PIXXYGI FEF] W[MWW ERH JVIWL FEWMP

SANDWICHES & WRAPS BIG BEN

7IVZIH [MXL OIXXPI GLMTW SV LSQIQEHI TSXEXS WEPEH 7YFWXMXYXI E JVIWL JVYMX GYT SV E KEVHIR WEPEH 7YFWXMXYXI KPYXIR JVII FVIEH

WLEZIH VSEWX FIIJ PIEJ PIXXYGI XSQEXS VIH SRMSR ETTPI[SSH WQSOIH FEGSR [LMXI WLEVT GLIHHEV GLIIWI SR FPEGO FIER WEPWE FVIEH XSTTIH [MXL SYV LSVWIVEHMWL EMSPM

PEAR GORGONZOLA TURKEY WRAP

WQSOIH XYVOI] QM\IH KVIIRW TIEVW GVERFIVVMIW [EPRYXW XSQEXS ERH KSVKSR^SPE GLIIWI XSTTIH [MXL SYV LSQIQEHI VEWTFIVV] ZMREMKVIXXI MR E LSRI] [LIEX XSVXMPPE

TURKEY BLT

WQSOIH XYVOI] XSQEXS PIEJ PIXXYGI ETTPI[SSH FEGSR KYEGEQSPI SR VSWIQEV] SPMZI SMP FVIEH XSTTIH [MXL LSQIQEHI LSVWIVEHMWL EMSPM

CHICKEN SALAD

EPQSRHW WGEPPMSRW ERH GVERFIVVMIW EPP XSWWIH MR SYV LSQIQEHI TIWXS EMSPM [MXL PIEJ PIXXYGI SR KVEMR FVIEH

WEYXqIH GLMGOIR ERH FVSGGSPM [MXL TIRRI XSWWIH MR SYV LSQIQEHI EPJVIHS WEYGI XSTTIH [MXL JVIWL KVEXIH TEVQIWER GLIIWI

PENNE PASTA

QYWLVSSQW XSEWXIH EPQSRHW TITTEHI[W VIH ERH KVIIR FIPP TITTIVW XS QEXS WGEPPMSRW [MXL TIRRI TEWXE XSWWIH MR SYV LSQIQEHI TIWXS XSTTIH [MXL JVIWL KVEXIH TEVQIWER GLIIWI ¯ %HH GLMGOIR WLVMQT SV WEPQSR

NEW ORLEANS

ERHSYMPPI WEYWEKI GLMGOIR VIH ERH KVIIR FIPP TITTIVW QYWLVSSQW FPEGO FIERW ERH [MPH VMGI [MXL TIRRI TEWXE EPP XSWWIH MR SYV 'ENYR GVIEQ WEYGI XSTTIH [MXL JVIWL KVEXIH TEVQIWER GLIIWI

SPECIALTY SALADS

7IVZIH [MXL JVIWL XSEWXIH FVIEH 7YFWXMXYXI KPYXIR JVII FVIEH

CRANBERRY NUT

QM\IH KVIIRW VIH ERH KVIIR FIPP TITTIVW GVERFIVVMIW XSQEXS [EPRYXW VIH SRMSR ERH WXVE[FIVVMIW XSTTIH [MXL SYV LSQIQEHI WXVE[FIVV] ZMREMKVIXXI %HH LIVF GLMGOIR SV GLMGOIR WEPEH

SOUTHWEST

QM\IH KVIIRW VIH ERH KVIIR FIPP TITTIVW XSQEXSIW [MPH VMGI FPEGO FIERW WGEPPMSRW ERH TITTIV NEGO GLIIWI XSTTIH [MXL WSYV GVIEQ WEPWE ERH KYEGEQSPI EHH FPEGOIRIH GLMGOIR FPEGOIRIH WLVMQT ¯

SALMON SALAD

TER WIEVIH 2SV[IKMER WEPQSR WIVZIH SZIV QM\IH KVIIRW XSQEXS EVXMGLSOIW VIH SRMSR JIXE GLIIWI ERH XSTTIH [MXL SYV LSQIQEHI HMPP HVIWWMRK

GARDEN SALAD

SHAVED SMOKED TURKEY

WQSOIH XYVOI] ETTPI[SSH WQSOIH FEGSR XSQEXS VIH SRMSR FEF] W[MWW PIEJ PIXXYGI SR QEVFPI V]I XSTTIH [MXL SYV LSQIQEHI LSRI] QYWXEVH EMSPM

QM\IH KVIIRW XSQEXS FVSGGSPM VIH SRMSR KVIIR ERH VIH TITTIVW QYWLVSSQW EWTEVEKYW WPMZIVIH EPQSRHW ERH JVIWL KVEXIH TEVQIWER GLIIWI XSTTIH [MXL SYV LSQIQEHI LSRI] QYWXEVH EHH LIVF GLMGOIR SV GLMGOIR WEPEH

VEGGIE WRAP

HONEY LIME BLACKENED TUNA

QM\IH KVIIRW EVXMGLSOIW VIH SRMSR XSQEXS QYWLVSSQW VIH ERH KVIIR FIPP TITTIVW FVSGGSPM [MXL JVIWL KYEGEQSPI ERH GVIEQ] HMPP HVIWWMRK [VETTIH MR E WTMREGL LIVF XSVXMPPE ¯ EHH WQSOIH XYVOI] SV VSEWX FIIJ

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FPEGOIRIH ELM XYRE WXIEO WIEVIH XS VEVI WIVZIH SZIV QM\IH KVIIRW [MXL JVIWL VEWTFIVVMIW WXVE[FIVVMIW FPYIFIVVMIW XSQEXS EPQSRHW ERH VIH SRMSR XSTTIH [MXL SYV LSQIQEHI LSRI] PMQI ZMREKVIXXI

Door County Dining Guide

2014

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EPHRAIM

Bayside Bakery & Café

Indoor & Outdoor Seating & Free WI-FI Available

LynLee Fries-Luebke Proprietor

Made From Scratch Specialty Bakery & Café At The Shops of Green Gables • 10347 Water Street (Hwy. 42) • Ephraim, WI 54211 • (920) 636-8499 E-mail: baysidebakery@gmail.com Website: baysidebakerydc.com Monday-Saturday: 8:00 am – 4:00pm; Sunday: 8:00am – 2:00pm

BREAKFAST

SANDWICHES

(English muffin, egg, bacon, ham or sausage patty & cheese) DAILY QUICHE - $6.50 (Served with fresh fruit)

ROASTED TURKEY AVOCADO BLT-$7.00

BREAKFAST SANDWICH - $5.25 FRUIT & NUT OATMEAL - $5.00

All sandwiches are made on fresh bread, wrap, croissant or gluten free bread ($1.00 extra) (on choice of bread, roasted turkey breast, cherry-wood smoked bacon, lettuce, tomato, avocado, olive oil mayo)

(Creamy old fashioned oats cooked with fruit and nuts)

HEALTHY YOGURT PARFAIT - $5.00

ASIAGO ROAST BEEF - $7.00

(Vanilla yogurt topped with homemade toasted granola and fresh fruit)

(on asiago cheese roll, oven-roasted beef, cheddar cheese, lettuce, tomato, red onion, creamy horseradish sauce)

RISE & SHINE EGG BAKE - $6.50

(Eggs, hash browns, ham, onions, cheddar cheese baked to a golden brown, served with fresh fruit)

SPICY ITALIAN - $7.50

(Egg, fresh spinach, roasted red pepper, feta cheese)

MUFFALETTA - $7.50

SUNSHINE WRAP - $6.00

WAFFLE STICKS (5) - $6.00

(on choice of bread w/smoked ham, salami, pepperoni, pepper jack cheese, tomatoes, sweet banana peppers, garlic oil)

(Served with maple syrup or mascarpone & fresh fruit)

(on choice of bread, salami, ham, olives, provolone, mozzarella, oregano, basil, olive oil & parmesan cheese)

BAKERY

ULTIMATE GRILLED CHEESE - $7.00

Artisan Breads..............................................$6.50 Brownies, Croissants (plain) ......................$2.00 Cake Donuts, Shortbread Tarts .................$1.25 Cinnamon Rolls ...........................................$2.50 Coffee Cakes (whole) ..................................$6.50 Coffee Cake (slice), Cookies, Cupcakes ...$1.50 Croissants (filled).........................................$2.50 Fruit-Filled Brunch Bars.............................$1.50 Muffins, Scones, Turnovers ........................$2.00 Pecan Rolls ...................................................$3.00 Personal Sized Pies ......................................$5.00

SALADS

APPLE PEAR SALAD - $6.50

(fresh mixed greens, cashews, grannysmith apple, pear, dried cranberries, mozz. cheese w/poppyseed dressing)

MANDARIN MEDLEY SALAD - $7.50

(fresh mixed greens, diced grilled chicken, mandarin oranges, dried cranberries, blue cheese crumbles & sliced almonds w/ sesame ginger vinaigrette)

MEDITERRANEAN SALAD - $7.00

(fresh mixed greens, feta cheese, roasted red peppers, red onion, black olives, sweet peppers w/greek vinaigrette)

SPINACH APPLE SALAD - $6.50

(spinach, green apple, white cheddar cheese, walnuts, red onion w/maple dressing)

FOR THE YOUNGSTERS

(on choice of bread, cheddar cheese, cherry-wood bacon, avocado, tomato)

HOME-MADE CHICKEN, EGG or TUNA SALAD - $5.50 (on croissant w/lettuce & tomato)

CAPRESE - $6.00

(on bagel thin, fresh mozzarella, sliced tomato, pesto)

PESTO TURKEY WRAP - $6.00

(on your choice of wrap, turkey, sprouts, tomato, avocado, w/ pesto cream cheese)

TURKEY GARDEN WRAP - $6.50

(on your choice of wrap, mixed greens, herbed cream cheese, sliced turkey breast, red bell pepper, cucumber, shredded carrots, balsamic vinaigrette)

GARDENER WRAP - $6.00

(on your choice of wrap w/hummus, mixed greens, sprouts, cucumbers, shredded carrots)

Bayside Bakery & Café

also specializes in exceptional made-to-order appetizers and special occasion cakes and desserts. All items are made from scratch to tempt your tastebuds and ensure you the highest quality. We have an extensive menu to please any palate which can be brought to your home, office or special event. Take a special menu with you – you won’t be disappointed.

KID’S GRILLED CHEESE - $4.50 PB & J - $4.00

ACCOMPANIMENTS

choice from the Sandwich Menu, chips or 1/2 lb. of deli salad, 2 desserts of your choice from the bakery case with 2 beverages. ......................$35.00

BASKET FOR 4: includes 4 sandwiches of your choice from the Sandwich Menu, chips or 1 lb. of deli salad and 4 desserts of your choice from the bakery case with 4 beverages. ............$65.00 Baskets include all necessary utensils and condiments. A great souvenir from Door County that can be used over and over again. *Include us your summer plans and call for reservations for these exciting events this year.

*Afternoon Garden Tea Parties on select Thursdays throughout the summer. (reservations required)

CUP OF SOUP & HALF SANDWICH -$7.00

BASKET FOR 2: includes 2 sandwiches of your

*Story Time in the Garden on Tuesday afternoons at 3:00. Bring the little ones and enjoy a story and treat with us! Donations will be accepted and given to a select Door County Charity each month.

(on choice of bread w/choice of grape or strawberry jam)

Cup $3.50 Bowl $5.00 $4.00 – 8 oz.

PLANNING A DAY AT THE BEACH OR ON A BOAT? A DAY TRIP TO VISIT THE LIGHTHOUSES OR TO WASHINGTON ISLAND PERHAPS? TAKE ONE OF OUR NEW PICNIC BASKETS ALONG! Everything you need for that special day trip to the many wonderful places in Door County!

*Enjoy your breakfast, lunch or snack al fresco in the beautiful gardens at the Shops of Green Gables.

(on choice of bread w/choice of cheddar or provolone)

DAILY SOUPS: DELI SALADS:

MAKE IT A BOX LUNCH!

Add chips and a cookie to your sandwich for just $8.50 or substitute a serving of deli salad for the chips - $1.00 extra

*“Cupcake” & “Little Girl Tea” Birthday Parties

PLEASE CALL AHEAD FOR LARGE CARRYOUT ORDERS

Door County Dining Guide

2014

w w w . D o o r C o u n t y T O D AY. c o m

Joe Jo’s Pizza and Gelato

EPHRAIM

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SERVING BREAKFAST BAILEYS HARBOR HARBOR FISH MARKET & GRILLE 8080 Hwy 57, 920.839.9999, www.harborfishmarket-grille.com

WICKMAN HOUSE 11976 Mink River Rd., 920.854.3305 (Sunday Brunch only), www.wickmanhouse.com

PELLETIER’S RESTAURANT & FISH BOIL 4199 Main St., 920.868.3313, www.doorcountyfishboil.com

STURGEON BAY

THE SUMMERTIME RESTAURANT 1 N. Spruce St., 920.868.3738, www.thesummertime.com

INN AT CEDAR CROSSING 336 Louisiana St. 920.743.4249, www.innatcedarcrossing.com

WHITE GULL INN 4225 Main St. 920.868.3517, www.whitegullinn.com

MEL’S PLACE 306 S. 3rd Ave. 920.746.6050, www.melsplacedoorcounty.com

TOP DECK RESTAURANT & BAR AT GORDON LODGE 1420 Pine Dr. 920.839.1061, www.gordonlodge.com

EPHRAIM

CARLSVILLE

CHEF’S HAT CAFÉ 3063 Church St., 920.854.2034, www.chefshatdoorcounty.com

JACKSONPORT

OLD POST OFFICE 10040 Water St., 920.854.4034, www.oldpostoffice-doorcounty.com

SISTER BAY

DOOR COUNTY COFFEE & TEA CO. 5773 Hwy 42, 920.743.8930, www.doorcountycoffee.com

EGG HARBOR THE BISTRO BAR & GRILLE AT LIBERTY SQUARE 7755 Hwy 42, 920.868.4800, www.libertysquareshops.com HOF RESTAURANT AT THE ALPINE RESORT 7715 Alpine Rd., 920.868.3000, www.alpineresort.com VILLAGE CAFÉ 7918 Hwy 42, 920.868.3342, www.villagecafe-doorcounty.com WAYNE VOIGHT’S STONEHEDGE GRILL 4320 County Rd. E, 920.868.1515 www.golfstonehedge.com

BAYSIDE BAKERY & CAFÉ 10347 Water St. 920.636.8499, www.baysidebakerydc.com

MIKE’S PORT PUB & GRILL 6269 Hwy 57 920.823.2081, www.mikesportpub.com

AL JOHNSON’S SWEDISH RESTAURANT & BUTIK 10698 N. Bay Shore Dr. 920.854.2626, www.aljohnsons.com

SECOND STORY RESTAURANT 10018 Hwy 42, 920.854.2371, www.secondstoryephraim.com

CARROLL HOUSE FAMILY RESTAURANT 2445 S. Bay Shore Dr., 920.854.7997

THE SUMMER KITCHEN 10425 N. Water St., 920.854.2131, www.thesummerkitchendoorcounty.com

DRINK COFFEE 10647 N. Bay Shore Dr. , 920.854.1155, www.drinkcoffeesisterbay.com

FISH CREEK ALEXANDER’S 3667 Hwy 42 920.868.3532 (Sunday Brunch), www.alexandersofdoorcounty.com

GRASSE’S GRILL10663 N. Bay Shore Dr. 920.854.1125, www.grassesgrill.com

ELLISON BAY

ARROYO BAY GRILL 3931 Hwy 42 920.868.1900, www.arroyobaygrill.com

MINK RIVER BASIN 12010 Hwy 42, 920.854.2250, (Sundays only) www.theminkriverbasin.com

BLUE HORSE BEACH CAFÉ 4113 Main St. 920.868.1471, www.bluehorsecafe.com

ROWLEYS BAY RESTAURANT 1041 County Rd. ZZ, 920.854.2385, (Sunday Brunch) www.rowleysbayresort.com THE VIKING GRILL 12029 Hwy 42 920.854.2998, www.thevikinggrill.com

THE COOKERY 4135 Main St. 920.868.3634, www.cookeryfishcreek.com JULIE’S PARK CAFE & MOTEL 4020 Main St., 920.868.2999, www.juliesmotel.com

HUSBY’S FOOD & SPIRITS & THE GARAGE 10641 N. Bay Shore Dr. 920.854.2624, www.husbysdoorcounty.com MISSION GRILLE 10627 N. Bay Shore Dr., 920.854.9070 (Sunday Brunch), www.missiongrille.com SUB EXPRESS AT SISTER BAY MOBIL 2579 S. Bay Shore Dr., 920.854.6700, www.facebook.com/sub-express-at-sisterbay-mobil

s ’ o J Joe Best Pizza in Door County

HOT TAMALES 26 E. Oak St. 920.746.0600, www.hottamalesrest.com

THE OLDE OPERA HOUSE 23 W. Oak St., 920.743.6040, www.facebook.com/theoldeoperahouse RENARD’S CHEESE 2189 County Rd. DK 920.825.7272, www.renardscheese.com STONE HARBOR 107 N. 1st Ave. 920.746.0700 (Saturday & Sunday), www.stoneharbor-resort.com

WASHINGTON ISLAND BREAD & WATER CAFÉ 1275 Main Rd. 920.847.2400, www.breadandwaterwi.com DANISH MILL 1934 Lobdell Point Rd. 920.847.2632, www.danishmill.com FINDLAY’S HOLIDAY INN 1860 The Inn Rd. 920.847.2526, www.holidayinn.net K.K. FISKE RESTAURANT. 1177 Main Rd. 920.847.2121 SHIP’S WHEEL 238 Lobdell Point Rd. 920.847.2640

Pizza and

Gelato • Spicy Italian Beef Sandwich • Joe Jo’s Special Salad

Thin Crust Pizza

Dine In or Carry Out

• Bread Sticks • Gelato

® Fish Creek

10420 Water St. (Hwy. 42) • Ephraim, WI 54234 • Phone: 920-854-5455 Web: doorcountypizza.com WI/FI Accessible w w w . D o o r C o u n t y T O D AY. c o m

Door County Dining Guide

2014

oldpostoffice-doorcounty.com • Located at Edgewater Resort • 10040 Water Street, Hwy. 42 Post Office Box 128 • Ephraim, Wisconsin 54211 Breakfast served daily. Fish Boils served Monday thru Saturday evenings and Sundays on holiday weekends. Reservations requested for Fish Boil. Call 920-854-4034

The menu for the traditional feast includes: Steaks of Fresh Whitefish, Small Red Potatoes, Little White Onions, Homemade Lemon, Pumpkin and Rye Breads, and Fresh Baked Door County Cherry Pie. The Fish Boil offers delicious history, too. The Scandinavians are credited with bringing it to the county more than one hundred years ago. The Old Post Office specializes in carrying on this tradition. The Lake Michigan whitefish is caught by local fishermen and prepared outside over a roaring open fire. Small potatoes and onions are boiled first and the fish is then dropped into the steaming kettle. Come early and watch as the boil master creates the “boil over,” signaling that the catch is ready to serve. Enjoy Door County’s best Fish Boil while capturing a sunset you will never forget. Both indoor and outdoor seating can be arranged, and groups are welcome. Chicken or ribs are available for those who prefer an alternative to fish, and hot dogs or chicken tenders are in reserve for children. We’re easy to find in the heart of beautiful Ephraim, overlooking Eagle Harbor, on Hwy 42.

An evening Fish Boil at the Old Post Office Restaurant is an experience in itself!

Enjoy A Traditional Door County Fish Boil

■ EPHRAIM

| Old Post Office Restaurant

Door County Dining Guide

2014

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Second Story Restaurant

EPHRAIM

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Fresh. Local. Contemporary. Dining on a whole other level.

• NEW CHEFS!

• NEW MANAGEMENT

• NEW CONTEMPORARY MENU • FRESH LOCAL INGREDIENTS

• 100% MADE-FROM-SCRATCH BAKERY & DESSERTS

• HEALTHY KIDS MEAL OPTIONS • BEST WATERVIEW IN EPHRAIM B R EA KFA S T 7 :3 0 -1 1 am e g g s • qu i c h e • e ggs be n ed ict w affl e s • f re n c h toast • panca kes g ran ol a • oatme al • f ruit

L UNCH from 11a m s a ndwiches • wra ps • pa nin is chicken • burgers • pork s a la ds • s oups • a ppet iz e r s

D IN N E R fro m 4 pm s al m o n • w h i te f i sh • c h i c ken ste ak s • sh ort ri bs s m al l p late s • appe t i ze rs • sa la ds

100% MADE FRO M SCRATCH ba kery • des serts

WE D & F R I NI G H T P E R CH F RY T R A D I T I O NA L S U ND AY CH I CK E N DI N N E R

B R E A K FA S T • L U N C H • D I N N E R O P E N D A I LY 7 : 3 0 a m - 8 : 3 0 p m

10 1 1 8 WATER ST • EPHR AIM S HOR E S R E S ORT • E P HR A I M • 920. 85 4 . 2 3 7 1

Seco n d S t o r y Eph r a i m .c o m OPE N MAY-OC TOB E R w w w . D o o r C o u n t y T O D AY. c o m

Door County Dining Guide

2014

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EPHRAIM

Summer Kitchen

Door County Garden Restaurant

LUNCH

Served from 11am-Close

enu Kids M ble Availa

SANDWICHES

Pita Pocket of Chicken or Tuna Salad Ephraim Philly A-Sub Above (Turkey or Ham on a croissant with cheddar) Baby Boomer Veggie Club Grilled Cheese with Tomato Summer Kitchen Club Ham or Smoked Turkey Sandwich A Return to Tradition (Corned beef, turkey or ham rueben) The Hartley Baker (BLT) Smoked Turkey & Provolone Bay Farm Grilled Tuna Sandwich Garden Grill Sandwich Tuna Steak Sandwich Spinach & Bacon Quiche Turkey Burger Angus Burger Quesadilla (Chicken, shrimp or veggies) Turkey, Chicken or Veggie Wrap

Breakfast Lunch Dinner North Ephraim 920.854.2131 summerkitchendoorcounty.com Early Bird Special $4.95 (7:30-9am)

• One egg, one pancake, two slices of bacon • Two pancakes, one sausage link or two slices of bacon • Two eggs, one sausage link or two slices of bacon, and one slice of toast

Daily Breakfast Special

• Farmer Skillet - 2 eggs any style & toast • Heart Healthy French Toast - topped with vanilla yogurt, homemade granola, blueberries & strawberries

BREAKFAST

Served from 7:30-11am

All breakfast items include hash browns and toast or fruit

Breakfast Burrito A La C Corned Beef Hash a Break rte Huevos Rancheros Items fast Availa ble Rachero Omelette Fruit Plate (With muffin, bagel or toast) Summer Kitchen Granola Blueberry Oatmeal Pancakes & Waffles Fruit Pancakes Citrus French Toast Kitchen Scrambler or Omelet Ham & Cheese Scrambler or Omelet Quiche (Mushrooms, spinach, bacon, onion & cheese) Crab or Ham Benedict Ham & Egg Croissant Garden Farmer (2 eggs, 3 bacon or 2 sausage, hashbrowns & toast)

SOUP BAR

SALADS

Chicken Fajita Taco Summer Kitchen Garden

DINNER

Served from 4pm-Close All dinners include baked potato, side of vegetables, fresh bread & soup or salad

Door County Broiled Whitefish Lake Michigan Perch Golden Fried Shrimp Lasagna BBQ Chicken BBQ Pork Ribs (Full or Half Rack. Chicken & Pork Combo available.) Tenderloin Filet Surf & Turf (6oz. Filet & Four golden fried shrimp or perch)

Served with crackers & fresh baked bread

Door County Dining Guide

All salads include one cup of soup, crackers & fresh baked bread

Athenian (Greek) Tuna Steak Cashew Chicken Tuna Salad

Cheese Curds Sweet Potato Fries Onion Rings

Taster’s Cup (Take as many trips to the soup bar as you want!) Bowl or Two Cups Cup of Soup

All sandwiches include one cup of soup, crackers, fresh baked bread & fresh fruit

2014

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Hot Dogs Hot Dogs Hot Dogs

Sandwiches Sandwiches Sandwiches

Homemade Soup or Homemade Chili . . . bowl Soup 3.95 or Chilicup . . .2.95 bowl 3.95

Homemade Soup or Chili . . . bowl 3.95

Soup & Chili Soup &Soup Chili& Chili

cup 2.95 cup 2.95

2014

Absolutely No Substitutions Absolutely No Substitutions

www.WilsonsIceCream.com

Desserts DessertsDesserts

On the Side On the Side On the Side

Root Beer Root Beer Root Beer

Extra Thick Malts Extra Thick Extra Malts Thick Malts & Milk Shakes & Milk& Shakes Milk Shakes

Drinks Drinks Drinks

Absolutely No Substitutions Absolutely No Substitutions

DOWNTOWN EPHRAIM • No 920-854-2041 Absolutely Substitutions

Dish of Ice Cream Dish ofDish Ice Cream of Ice Cream

• Blueberry • Butterscotch • Strawberry

514

Wilson’s 1906 Home-Brewed Draft Root Beer or Diet Root Beer • Door County Cherry • Hot Caramel • Butterscotch • Raspberry • Raspberry served in a frosted mug ......................................................... 2.85 PECANS 85¢ Wilson’s 1906 Home-Brewed Wilson’s 1906 Draft Home-Brewed Root Beer orDraft Diet Root Beer or Diet Root Beer • Blueberry • Door County Cherry • Blueberry Each • Door County Cherry • Hot Caramel • Hot Caramel Large Super mug ................................................................... 4.95 additional topping 50¢ served in a frosted mug served ......................................................... in a frosted mug ......................................................... 2.85 2.85 PECANS 85¢ PECANS 85¢ Coca-Cola, Diet Coke, Sprite, Cherry Coke Large Super mug ................................................................... Large Super mug ................................................................... 4.95 4.95 Each additional topping Each additional 50¢ topping 50¢ Lemondae, Ginger Ale......................................................... 1.95 Coca-Cola, Diet Coke, Coca-Cola, Sprite, Diet Cherry Coke, Coke Sprite, Cherry Coke Milk: Skim, Whole or Chocolate .............................................. 1.95 Lemondae, GingerLemondae, Ale......................................................... Ginger Ale......................................................... 1.95 1.95 Iced Tea fresh brewed bottomless ............................................ 1.95 Milk: Skim, Whole Milk: or Chocolate Skim, Whole .............................................. or Chocolate .............................................. 1.95 1.95 Coffee Fresh Ground regular or decaf ...................................... 1.95 Single .......................................................................... 3.50 Iced Tea fresh brewed Icedbottomless Tea fresh brewed ............................................ bottomless ............................................ 1.95 1.95 Hot Tea ...................................................................................... 2.25 Double.......................................................................... ......................................................................... 4.75 Fresh Ground Coffee Coffee regular Fresh or decaf Ground ...................................... regular or decaf...................................... 1.95 1.95 Single .......................................................................... Single 3.50 3.50 Bottled Water ............................................................................ 1.95 Hot Tea ...................................................................................... Hot Tea ...................................................................................... 2.25 2.25 Double......................................................................... Double......................................................................... 4.75 4.75 Bottled Water ............................................................................ Bottled Water ............................................................................ 1.95 1.95 • Strawberry

French vanilla ice cream with your choice of one of the toppings listed below French vanillaand ice topped cream French with vanilla your ice choice cream with your choice. . 4.75 with whipped cream and a cherry. of one of the toppings of one listed of below the toppings listed below • Hot Fudge • Chocolate and topped with whipped and topped creamwith and• Marshmallow whipped a cherry.cream . . 4.75 and a cherry. . . 4.75 • Strawberry • Butterscotch • Raspberry • Hot Fudge • Marshmallow • Hot Fudge • Marshmallow • Chocolate • Chocolate

Junior Sundae Junior Sundae Junior Sundae

• Chocolate • Blueberry • Raspberry • Cherry • Strawberry • Root Beer • Vanilla • Cherry • Strawberry • Root Beer • Vanilla 5.25 • Chocolate • Blueberry • Raspberry • Chocolate • Blueberry • Raspberry CHANGE OF ICE CREAM 50¢ 5.25 5.25 CHANGE OF ICE CREAM CHANGE 50¢ OF ICE CREAM 50¢

• Blueberry • Door County Cherry • Hot Caramel • Butterscotch • Strawberry • Butterscotch • Raspberry • Raspberry Tall glass filled with generous portions of vanilla ice cream, PECANS 85¢ • Door County Cherry • Hot Caramel • Blueberry Each • Door County Cherry • Hot Caramel milk, your choice of flavoring and served with the tin! additional topping 50¢ Tall glass filled with Tall generous glass filled portions with of generous vanilla ice portions cream,of vanilla ice cream, PECANS 85¢ PECANS 85¢ • Cherry • Strawberry • Root Beer • Vanilla milk, your choice ofmilk, flavoring your and choice served of flavoring with theand tin! served with the tin! Each additional topping Each additional 50¢ topping 50¢

• Blueberry

• Strawberry

Super Sundae Super Sundae Super Sundae

Ice Cream Coolers Ice Cream IceCoolers Cream Coolers

Phosphate Phosphate Phosphate

Ice Cream Soda Ice Cream IceSoda Cream Soda

Wilson’s Banquet you’ll need a friend to finish this one Wilson’s 1906 Home-Brewed Draft Root Beer 5 flavors of ice cream and three toppings of your or Diet Root Beer Wilson’s Banquet you’ll Wilson’s need Banquet a friend to whipped finish need thisacream, one friend - to finish this one choice, loads you’ll of Wilson’s 1906 Home-Brewed Wilson’s 1906 Draft Root Beer served in aHome-Brewed frosted mug . .Draft . 2.85Root Beer 5 flavors of ice cream 5cherries flavors and three of ice toppings cream. and of three toppings of your and pecans . . your 16.95 or Diet Root Beer or DietSuper Root mug Beer. . . 4.95 Large choice, loads of whipped choice,cream, loads of whipped cream, served in a frosted mug served . . in . 2.85 a frosted mug . . . 2.85 Home Brewed Beer Float Eagle Perfection cherries and pecans cherries . Harbor . . 16.95 and pecans . French . . 16.95vanilla ice cream, Large Super mug . .Large . 4.95 SuperDraft mug Root . . . 4.95 perfectly paired with hot fudge and Door County with French vanilla ice cream . . . 3.95 Home Brewed Draft Home RootBrewed Beer Float Draft Root Beer Float Eagle Harbor Perfection Eaglecherry Harbor French Perfection vanillafinished ice cream, French vanilla ice cream, topping off with whipped cream Super Root Beer perfectly paired withperfectly hotpecans fudge paired and Door County fudge and Door County with French vanilla ice with cream French . . vanilla . Float 3.95 ice cream . . . 3.95 and . . . with 7.45 hot with French vanilla ice cream . . . 7.25 cherry topping finished cherry offtopping with whipped finished cream off with whipped cream Super Root Beer Float Super Root Beer Float Kings chocolate, and pecans . . .Three 7.45and pecans . . . 7.45French vanilla and Rootice Beer Frosty draft ice rootcream beer blended with French vanilla with cream French . . vanilla . 7.25 . . . 7.25 mint chocolate chip ice cream, hot fudge, with French vanilla ice cream served in Three Kings chocolate, ThreeFrench Kingsvanilla chocolate, and vanilla and Root Beer Frosty draft Rootroot beer Frosty blended root beer whipped cream andFrench a cherry . . . 6.95 aBeer frosted mug.draft Refreshing . . blended . 4.50 mint chocolate chipmint ice cream, chocolate hotchip fudge, ice cream, hot fudge, with French vanilla ice withcream French served vanillainice cream served in Special scoops of French vanilla ice cream, whipped creamEphraim andwhipped a cherry cream ...3 6.95 and a cherry . . . 6.95 Also available TO GO .. a frosted mug. Refreshing a frosted . . mug. . 4.50 Refreshing . . . .4.50 hot fudge, whipped cream, 1906 Root Beer in 1/2 Gallons Ephraim Special 3Ephraim scoops ofSpecial French 3vanilla scoops ice French vanilla ice cream, Also available TO GO Also. .available . TO GO . . . pecans and cherries . .of .cream, 6.25 hot fudge, whippedhot cream, fudge, whipped cream, 1906 Root Beer in 1906 1/2 Gallons Root Beer in 1/2 Gallons Darkpecans Secret tall cherries glass coated with hot fudge, pecans and cherries . . . 6.25 and . . . 6.25 filled with chocolate ice cream, topped with Dark Secret tall glass Dark coated Secret with tallhot glass fudge, coated with fudge, marshmallow and a cherry . . .hot 5.25 filled with chocolatefilled ice cream, with chocolate topped with ice cream, topped with Banana Split French marshmallow and amarshmallow cherry . . banana . 5.25 and with a cherry . . .vanilla, 5.25 chocolate and strawberry ice cream, assorted toppings, topped Tall glass filled with French Vanilla ice cream, soda water and Banana Split banana Banana with French Split banana vanilla, with chocolate Frenchand vanilla, chocolate and with whipped cream, pecans and cherries . . . 7.25 your choice of flavoring . . . 4.25 strawberry ice cream, strawberry assortedice toppings, cream, assorted topped toppings, topped Tall glass filled with Tall French glassVanilla filled with ice cream, Frenchsoda Vanilla water ice and cream, soda water and Wilson’s Special tall glass French vanilla ice with whipped cream, with pecans whipped andacream, cherries pecans . .of. 7.25 and cherries . . .cream 7.25 your choice of flavoring your .choice . . 4.25of flavoring . . . 4.25 with layers of butterscotch, chocolate, Wilson’s Special a Wilson’s tall glass Special of French aand tall vanilla glass iceofcream French vanilla ice cream marshmallow a cherry . . . 5.25 with layers of butterscotch, with layers chocolate, of butterscotch, chocolate, Tall glass filled with soda water, ice and Dusty Road. French vanilla, chocolate marshmallow and amarshmallow cherry . . 5.25 and a cherry . . . 5.25and Mackinac your choice of flavoring . . . 2.25 Island Fudge ice cream topped with hot Tall glass filled with Tall soda glass water, filled icewith andsoda water, ice and Dusty Road FrenchDusty vanilla, Road chocolate French and vanilla, Mackinac chocolate Mackinac fudge and dusted with malt and aand cherry . . . 6.95 your choice of flavoring your .choice . . 2.25of flavoring . . . 2.25 • Cherry • Strawberry • Root Beer • Vanilla Island Fudge ice cream Island topped Fudgewith ice cream hot topped with hot • Chocolate • Blueberry • Raspberry • Lemon Cherry Berry Delight French vanilla cream, fudge and dusted with fudge malt and and dusted a cherry with. .malt . 6.95 and aice cherry . . . 6.95 • Cherry • Strawberry • Root Beer • Vanilla • Cherry • Strawberry • Root Beer • Vanilla layered between Door County cherry, blueberry and • Chocolate • Blueberry • Raspberry • Lemon • Chocolate • Blueberry • Raspberry • Lemon Cherry Berry Delight Cherry French Berry vanilla Delight ice cream, French vanilla ice cream, strawberry toppings served in a tall glass topped layered between Door layered cherry,Door blueberry County off County withbetween whipped cream and and a cherry, cherry .blueberry . . 5.25 and strawberry toppingsstrawberry served in atoppings tall glassserved topped in a tall glass topped Classic Turtle ice .cream, off with whipped cream off with andwhipped a Sundae cherrycream . .French . 5.25 andvanilla a cherry . . 5.25 smothered in hot fudge and caramel, topped with Classic Turtle Sundae Classic French Turtle vanilla Sundae ice cream, Frenchand vanilla ice cream, pecans, whipped cream a cherry . . . 7.45 smothered in hot fudge smothered and caramel, in hot fudge topped and with caramel, topped with Cappuccino Cooler Children’s Clown Sundae 1 and scoop French. .vanilla pecans, whipped cream pecans, and whipped a cherry cream . . . 7.45 a cherry . 7.45 Cappuccino & French vanilla ice cream . . . 4.85 ice cream, chocolate syrup hair, chocolate chip eyes,Cappuccino Cooler Cappuccino Cooler Children’s Clown Sundae Children’s 1 scoop Clown Sundae vanilla 1hat scoop French vanilla cherry noseFrench and cone . . . 3.55 Boston Coolerice&cream Cappuccino & French Cappuccino vanilla French . . vanilla . 4.85 ice cream . . . 4.85 ice cream, chocolate icesyrup cream, hair, chocolate chocolate syrup chiphair, eyes, chocolate chip eyes, Ginger ale & French vanilla ice cream . . . 3.95 cherry nose and cone cherry hat .nose . . 3.55 and cone hat . . . 3.55 Boston Cooler Boston Cooler Sunset Cooler Ginger ale & FrenchGinger vanillaale ice&cream French . . vanilla . 3.95 ice cream . . . 3.95 Lemonade and rainbow sherbet . . . 3.95 Sunset Cooler Sunset Cooler Lemonade and rainbow Lemonade sherbet and . . rainbow . 3.95 sherbet . . . 3.95 Two large scoops of French vanilla ice cream with your choice of one of the toppings listed below Two large scoopsand ofTwo French large vanilla scoops ice of cream French with vanilla ice cream with topped with whipped cream and a cherry . . . 5.75 your choice of one of your thechoice toppings of one listed of below the toppings listed below whipped • Hot Fudge • Marshmallow • Chocolate and topped with and topped creamwith andwhipped a cherrycream . . . 5.75 and a cherry . . . 5.75 • Strawberry • Butterscotch • Raspberry • Hot Fudge • Marshmallow • Hot Fudge • Marshmallow • Chocolate • Chocolate

Ice Cream Specialties Ice Cream IceSpecialties Cream Specialties

EPHRAIM

514

Children’s Corner Children’s Children’s Corner Corner

Salads Salads Salads

Nachos homemade white corn tortilla chips served with nacho cheese, refried beans & peppers on the sideserved . corn . . 4.95 Nachos homemadeNachos white corn homemade tortilla chips white tortilla chips served with nacho cheese,with refried nacho beans cheese, & refried beans & Taco Salad fresh crisp, flour tortilla bowl filled with crisp homemade peppers on theNachos sidepeppers . . .Supreme 4.95on theour side . . . 4.95 chips topped with taco salad greens topped with taco meat, onions, meat, nacho cheese, sour cream, green onions, Tacoflour Salad tortilla freshbowl crisp, filled flourwith tortilla crisp bowl filledand with crisp black olives, cheddar cheese and Nachos Supreme our Nachos homemade Supreme chips ourtopped homemade with taco chips topped with taco Taco Salad fresh crisp, black olives, tomatoes, cheddar cheese salad greens topped salad withcream, greens taco meat, topped onions, with taco meat, chips onions, homemade salsa . . .onions, 8.95 cream, green onions, meat, nacho cheese, meat, sournacho cream, cheese, green sour sour accompanied by tortilla and black olives, cheddar black cheese olives, and cheddar cheese and black olives, tomatoes, black cheddar olives, tomatoes, cheese and cheddar cheese and homemade salsa . . . 8.95 Chili with Cheese & Garlic Toast bowl of chili homemade salsa . .homemade . 8.95 withsalsa . . . 8.95 sour cream, accompanied sour cream, by tortilla accompanied chips andby tortilla chips and topped cheddar cheese and served with Charbroiled homemade salsa . .homemade . 8.95 Chicken salsa . Salad . . 8.95A generous tossed salad Chili with Cheese & Chili Garlic withToast Cheese of Garlic chili Toast bowl of chili garlic toastbowl . .& . 6.25 with a marinated charbroiled chicken breast served topped with cheddar topped cheese with andcheddar served cheese with and served with Charbroiled Chicken Charbroiled Salad generous Chickentossed Salad A salad generous tossed salad Veggie Wrap assortment of fresh veggies lightly with A a breadstick . . . 9.95 garlic toast . . . 6.25garlic toast . . . 6.25 marinated in our house dressing, wrapped with a marinated charbroiled with a marinated chickencharbroiled breast served chicken breast served Tossed Salad served .with a breadstick and French, inofaWrap tortilla & served with tortilla chipslightly and homemade Veggie Wrap assortment Veggie fresh assortment veggies lightly of fresh veggies with a breadstick . .with . 9.95 a breadstick . . 9.95 Peppercorn ranch, 1000 Island or House marinated in our house marinated in our wrapped house dressing, wrapped salsadressing, . . . 8.75 Tossed with aSalad breadstick served with French, and French, in a tortilla & servedinwith a tortilla tortilla& chips servedand with homemade tortilla chips and homemadeTossed Salad served dressing on theand side . a. .breadstick 3.95 Chicken Salad Sandwich & Cup of Soup Peppercorn ranch, Peppercorn 1000 Island or ranch, House 1000 Island or House salsa . . . 8.75 salsa . . . 8.75 Homemade chicken salad served on whole wheat dressing on the sidedressing . . . 3.95on the side . . . 3.95 Chicken Salad Sandwich Chicken & Salad Cup of Sandwich Soup & Cup of Soup bread with a cup of homemade soup or chili . . . 7.95 Homemade chickenHomemade salad served chicken on whole salad wheat served on whole wheat bread with a cup ofbread homemade with a soup cup oforhomemade chili . . . 7.95 soup or chili . . . 7.95 French Fries ............................................................... 2.95 Onion Rings................................................................ 3.95 French ............................................................... CheeseFries Curds on a Bed of Fries2.95 ..............................2.95 5.95 Our children’s items are served with applesauce, chips or French Fries ............................................................... Onion Rings................................................................ Onion ................................................................ 3.95 Fresh Rings Homemade Salsa & Crisp3.95 White Corn veggies & dip Cheese Bed ofCurds Fries .............................. on......................................................... a Bed of Fries 5.95 .............................. 5.95 Our children’s items are Ourserved children’s with items applesauce, are served chips with or applesauce, chips or Cheese Curds on a Tortilla Chips 3.75 Hamburger ...........................3.75 Fresh Homemade Fresh Salsa Homemade & CrispFries White Salsa Corn & Crisp White Corn veggies & dip veggies & dip w/cheese .......... 3.95 Chili Cheese ...................................................... 5.85 Tortilla Chips ......................................................... Tortilla Chips ......................................................... 3.75 3.75 Cheese Fries .............................................................. 4.85 Peanut Butter &w/cheese Jelly................................................. 3.75 Hamburger ...........................3.75 Hamburger ...........................3.75 .......... 3.95 w/cheese .......... 3.95 Chili Cheese FriesChili ...................................................... Cheese Fries...................................................... 5.85 5.85 Grilled Cheese 3.75 Cheese Fries .............................................................. Cheese Fries .............................................................. 4.85 4.85 Peanut Butter & Jelly Peanut ................................................. Butter &........................................................... Jelly................................................. 3.75 3.75 Chicken Tenders (3 delicious tenders) 4.75 Grilled Cheese ........................................................... Grilled Cheese ........................................................... 3.75 ....................3.75 Homemade Door County Cherry Pie ....................... 4.50 Turkey Sandwich Whole Wheat 4.75 a la mode ............................................................... 5.95 Chicken Tenders (3 Chicken delicious Tenders tenders) (3ondelicious .................... tenders) 4.75.......................... .................... 4.75 Homemade Door County Homemade Cherry Door PieCounty ....................... Cherry4.50 Pie ....................... 4.50 514 on Turkey Sandwich Turkey Whole Sandwich Wheat .......................... on Whole Wheat 4.75 .......................... 4.75 a la mode ............................................................... a la mode ............................................................... 5.95 5.95 Absolutely No Substitutions

Wilson’s Specialties Wilson’s Wilson’s Specialties Specialties

Plain Dog . . . 4.25 Plain Dog . . . 4.25

Door County Dining Guide

514

Hamburgers Hamburgers Hamburgers

We haveEPHRAIM been preparing for your visit since 1906 EPHRAIM We have been Wepreparing have beenfor preparing your visitfor since your1906 visit since 1906

EPHRAIM

Wilson’s Restaurant Wilson’s Wilson’s Restaurant Restaurant

Our large, lean beefburgers, flamebroiled to perfection are Our sandwiches are made with freshly baked bread and presented with fries, tomato, lettuce, served with our homemade cole slaw, chips Our large, lean beefburgers, Our large,flamebroiled lean beefburgers, to perfection flamebroiled are to perfection are Our sandwiches are Our made sandwiches with freshly are baked made with freshly and onion and pickle on the side and a bigbread pickle spearbaked bread and presented with fries,presented tomato, lettuce, with fries, tomato, lettuce, served with our homemade served with coleour slaw, homemade chips cole slaw, chips thinly corned beef topped with . . . 6.95 onion andWilson’s pickle onHamburger onion the side and pickle on the side and The a bigReuben pickle spear and sliced a big pickle spear sauerkraut and Swiss cheese, served between The All-American Cheeseburger . . . 7.95 The Reuben thinly The sliced Reuben corned thinly beef topped sliced corned with topped with Wilson’s Hamburger Wilson’s . . . 6.95 Hamburger . . . 6.95 slices of fresh rye bread andbeef grilled for a perfect sauerkraut and Swiss sauerkraut cheese, served and Swiss cheese, served between Country Bacon. .Cheeseburger . . .. .8.95 blend of flavors . .between . 9.45 The All-American Cheeseburger The All-American . Cheeseburger 7.95 . 7.95 slices of fresh rye bread slicesand of fresh grilled ryeforbread a perfect and grilled for a perfect Pattymelt on. .rye bread with Rachael Reuben Country Bacon Cheeseburger Country Bacon . Cheeseburger 8.95 . . . 8.95 blend of flavorsThe . . . blend 9.45 of flavors . . same . 9.45 as the Reuben except American and Swiss cheese . . . 8.95 made with thinly sliced turkey breast . . . 9.45 Pattymelt on rye bread Pattymelt with on rye bread with The Rachael Reuben The same Rachael as the Reuben Reuben same except as the Reuben except Mushroom topped with .fresh sauteed Bacon, Lettuce & Tomato triple American and Swiss American cheeseBurger .and . . 8.95 Swiss cheese . . 8.95 made with thinly sliced made turkey with breast thinly sliced . . . 9.45 turkeydecker breaston . . toast . 9.45 mushrooms and meltedwith Baby Swiss . . . 8.95 with mayo & thick center-cut bacon . . . 9.45 Mushroom BurgerMushroom topped with Burger fresh sauteed topped fresh sauteed Bacon, Lettuce & Tomato Bacon, Lettuce triple decker & Tomato on toast triple decker on toast Double Cheeseburger two patties layered Clubhouse sliced breast of turkey layered with mushrooms and melted mushrooms Baby Swiss and melted . . . 8.95Baby Swiss . . . 8.95 with mayo & thick center-cut with mayobacon & thick. .center-cut . 9.45 bacon . . . 9.45 with American cheese . . . 9.95 bacon, lettuce, tomato and mayo Double Cheeseburger Double twoCheeseburger patties layered two patties layered Clubhouse sliced breast Clubhouse of turkey sliced layered breast with of served triple decker . . turkey . 9.45 layered with with American cheese with. .American . 9.95 cheese . . . 9.95 bacon, lettuce, tomato bacon, andlettuce, mayo tomato and mayo Simple served triple decker served . . Turkey . 9.45 tripleSandwich decker . . sliced . 9.45 breast of turkey on a Hamburger served with lettuce, tomato, Ciabatta roll with mayo, lettuce & tomato onion, pickle & chips . . . 4.85 Simple Turkey Sandwich Simple sliced Turkey breast Sandwich of turkey sliced on breast a of turkey on a on the side . . . 8.45 Hamburger servedHamburger with lettuce,served tomato, with lettuce, tomato, Ciabatta roll with mayo, Ciabatta lettuce roll &with tomato mayo, lettuce & tomato Cheeseburger served with lettuce, tomato, onion, pickle & chips onion, . . . 4.85 pickle & chips . . . 4.85 on the side . . . 8.45on the side . . . 8.45 onion, pickle & chips . . . 5.85 Cheeseburger served Cheeseburger with lettuce,served tomato, with lettuce, tomato, Door County Whitefish Sandwich Basket onion, pickle & chips onion, . . . 5.85 pickle & chips . . . 5.85 Breaded whitefish fillet served on a Ciabatta roll Door County Whitefish Door Sandwich County Whitefish Basket Sandwich Basket with fries and homemade coleslaw . . . 9.75 Breaded whitefish fillet Breaded served whitefish on a Ciabatta fillet served roll on a Ciabatta roll with fries and homemade with fries coleslaw and homemade . . . 9.75 coleslaw . . . 9.75 Chicago-style beef hot dogs served on Charbroiled Chicken Breast Sandwich poppy seed buns with fries. Chicago-style beef Chicago-style hot dogs served beef onhot dogs served on Served on a Ciabatta roll with lettuce, tomato and topped with relish, peppers, Charbroiled Chicken Charbroiled Breast Sandwich Chicken Breast Sandwich poppy Chicago seed bunsDog with poppy fries. seed buns withtomatoes, fries. mayo on the side, cole slaw & fries . . . 8.95 onion & pickle spear . . . 5.95 Served on a Ciabatta Served roll with on lettuce, a Ciabatta tomato roll with andlettuce, tomato and Chicago Dog topped Chicago with relish, Dog tomatoes, topped with peppers, relish, tomatoes, peppers, Chilionion Dog topped our. .homemade chili . . . 5.95 mayo on the side, cole mayo slaw on & the fries side, . . cole . 8.95slaw & fries . . . 8.95 onion & pickle spear . . . 5.95 & picklewith spear . 5.95 Plain Dog . . . 4.25 Chili Dog topped with Chili our Dog homemade topped with chiliour . . .homemade 5.95 chili . . . 5.95

w w w . D o o r C o u n t y T O D AY. c o m

Wilson’s Restaurant

■

Dining & Drinking Al Fresco

Dining & Drinking Al Fresco BAILEYS HARBOR & PENINSULA CENTER COYOTE ROADHOUSE 3026 County Rd. E, 920.839.9192, www.coyote-roadhouse.com HARBOR FISH MARKET & GRILLE 8080 Hwy 57 920.839.9999, www.harborfishmarket-grille.com PASTA VINO 7670 Hwy 57, 920.839.1404, www.pastavinodc.com PC JUNCTION & PIZZA CZAR 7898 County Rd. A 920.839.2048, www.pcjunctiondoorcounty.com PENINSULA PUB 7899 County Rd. A 920.839.2141, www.peninsulapub.com PETOD TOP DECK RESTAURANT & BAR AT GORDON LODGE RESORT 1420 Pine Dr., 920.839.1061, www.gordonlodge.com EGG HARBOR THE BISTRO BAR & GRILLE AT LIBERTY SQUARE 7755 Hwy 42, 920.868.4800, www.libertysquareshops.com CARRINGTON PUB & GRILL AT THE LANDMARK RESORT 7643 Hillside Rd., 920.868.3205, www.thelandmarkresort.com CASEY’S BBQ & SMOKEHOUSE. 7855 Hwy 42, 920.868.3038, www.caseysbbqandsmokehouse. com

MINK RIVER BASIN 12010 Hwy 42, 920.854.2250, www.theminkriverbasin.com THE VIKING GRILL 12029 Hwy 42, 920.854.2998, www.thevikinggrill.com WICKMAN HOUSE 11976 Mink River Rd. 920.854.3305, www.wickmanhouse.com EPHRAIM BAYSIDE BAKERY & CAFÉ 10347 Water St., 920.636.8499, www.baysidebakerydc.com CHEF’S HAT CAFÉ 3063 Church St., 920.854.2034, www.chefshatdoorcounty.com THE SUMMER KITCHEN 10425 Hwy 42, 920.854.2131, www.thesummerkitchendoorcounty. com WILSON RESTAURANT & ICE CREAM PARLOR 9990 Hwy 42, 920.854.2041, www.wilsonsicecream.com

ARROYO BAY GRILL 3931 Hwy 42, 920.868.1900, www.arroyobaygrill.com BLUE HORSE BEACH CAFÉ 4113 Main St., 920.868.1471, www.bluehorsecafe.com THE COOKERY 4135 Main St., 920.868.3634, www.cookeryfishcreek.com COOPER’S CORNER 4170 Main St., 920.868.2667, www.cooperscornerdoorcounty.com

MOJO ROSA’S 7778 Hwy 42, 920.868.3247, www.mojorosas-doorcounty.com

THE ENGLISH INN 3713 Hwy 42, 920.868.3076, www.theenglishinn.com

SHIPWRECKED RESTAURANT, BREWERY & INN 7791 Hwy 42, 920.868.2767, www.shipwreckedmicrobrew.com

JULIE’S PARK CAFÉ & MOTEL 4020 Main St., 920.868.2999, www.juliesmotel.com

WAYNE VOIGHT’S STONEHEDGE GRILL 4320 County Rd. E 920.868.1515

Overlooking Kangaroo Lake at The Coyote Roadhouse THE SUMMERTIME RESTAURANT. 1 N. Spruce St., 920.868.3738, www.thesummertime.com JACKSONPORT JJ’S OF JACKSONPORT 6301 Hwy 57, 920.823.2700, www.jjsofjacksonport.com MIKE’S PORT PUB & GRILL 6269 Hwy 57, 920.823.2081, www.mikesportpub.com

FISH CREEK

THE HOF RESTAURANT AT ALPINE RESORT 7715 Alpine Rd., 920.868.3000, www.alpineresort.com

VILLAGE CAFÉ 7918 Hwy 42, 920.868.3342, www.villagecafe-doorcounty.com

ELLISON BAY

PELLETIERS RESTAURANT & FISH BOIL 4199 Main St., 920.868.3313, www.doorcountyfishboil.com STILLWATERS GRILL BY THE BAY 4149 Main St., 920.868.9962, www.stillwatersbythebay.com

= Pet-friendly Outdoor Dining Options

Door County Dining Guide

SISTER BAY CHOP 10571 Country Walk Ln. 920.854.2700, www.thechopsisterbay.com FRED & FUZZY’S WATERFRONT BAR & GRILL 10620 Little Sister Rd. 920.854.6699, www.fredandfuzzys.com GRASSE’S GRILL 10663 N. Bay Shore Dr. 920.854.1125, www.grassesgrill.com HUSBY’S FOOD & SPIRITS AND THE GARAGE 10641 N. Bay Shore Dr. 920.854.2624, www.husbysdoorcounty.com MISSION GRILLE 10627 N. Bay Shore Dr. 920.854.9070, www.missiongrille.com NORTHERN GRILL & PIZZA 10573 Country Walk Dr. 920.854.9590, www.northerngrill.com PATIO RESTAURANT & MOTEL 10440 Orchard Dr. 920.854.1978, www. patiomotelandrestaurant.com

2014

SISTER BAY BOWL 10640 N. Bay Shore Dr. 920.854.2841, www.sisterbaybowl.com STURGEON BAY 136 RESTAURANT & WINE BAR 136 N. 3rd Ave., 920.746.1100, www.restaurant136.com THE DRAFT HAUS 901 Egg Harbor Rd., 920.818.0777, www.thedrafthaus.com MEL’S PLACE 306 S. 3rd Ave., 920.746.6050, www.melsplacedoorcounty.com RENARD’S CHEESE 2189 County Rd. DK 920.825.7272, www.renardscheese.com STONE HARBOR 107 N. 1ST Ave. 920.746.0700, www.stoneharbor-resort.com WATERFRONT MARY’S BAR & GRILL 3662 N. Duluth Ave. 920.743.3690, www.waterfrontmarysbarandgrill. com WASHINGTON ISLAND BREAD & WATER CAFE 1275 Main Rd. 920.847.2400, www.breadandwaterwi.com KARLY’S BAR & CELLAR RESTAURANT 1265 Main Rd. 920.847.2655 SAILOR’S PUB RESTAURANT 1475 S. Shore Dr. 920.847.2105

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FISH CREEK

Alexander’s

FISH CREEK

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Door County Sisters’ Sweets: A Family Affair

Julie’s Park Café: Seven Days a Week Specials

For the past 14 years, Fish Creek’s Door County Sisters’ Sweets has combined the confectionary talents of Dean and Robin Delfosse with the powerful sisterhood of Robin’s five female siblings. From a location in the Whistling Swan Inn building at 4192 Main Street, the couple continues to entice customers with handmade chocolates created from scratch at their home in Southern Door. Dean stirs the pure dairy butter into caramel sauce, while Robin oversees fudge production. Delfosse says dark chocolate has recently gained favor over milk chocolate varieties. The Sisters’ Cherry Pecan Clusters has a mix of dried Door County cherries and pecans covered in dark chocolate, while the Door County Candy Bar offers cashews and caramels dipped in milk chocolate. Robin’s five sisters assist with hand-dipping every candy. The store also sells milk- and white chocolatecovered pretzels, chocolate peanut clusters and chocolate dipped red licorice twists. The Delfosse’s two daughters now assist in the candy making, and Delfosse commented he enjoys the opportunity to share the sweets business with his family. 920.825.1425, www.dcsisterssweets.com. -by Peggy Sue Dunigan

Located right outside the Peninsula State Park entrance at 4020 Hwy 42 in Fish Creek, Julie’s Park Café delivers breakfast all day beginning at 6:59 am sharp, as owners Shane and Sande Solomon like to say. A favorite Early Bird Special, (served Monday–Friday to 9:01 am) consists of two eggs, two bacon slices or sausage and a choice of either pancakes or toast with hash browns. How much? An affordable $5.75. Four omelette varieties provide a heartier breakfast round the clock. The restaurant’s Nightly Specials begin at 3:59 p.m. A distinctive “comfort food” for each day of the week includes Czech pork roast, meatloaf, pot roast, brisket, honey baked chicken, a Friday Night Fish Fry and BBQ ribs on Saturday. Humorously, Sande notes that “The odd opening and closing times make the restaurant experience more memorable,” and also explains that “There are no calories north of Sturgeon Bay!” Look for the Big Purple Chair in front and you’ll know you’re there. 920.868.2999, www.juliesmotel.com. -by Peggy Sue Dunigan

Pelletier’s Restaurant & Fish Boil: Fire Burn and Caldron Bubble!

Whistling Swan: Hinterland Beer Complements an Amazing Menu

Matthew Peterson boasts 30+ years experience flaming the giant black kettles for Pelletier’s Restaurant’s Fish Boils, featured on the Travel Channel’s Food Paradise Show (Seafood Paradise episode). Located on Main Street in Founders Square, Fish Creek, the restaurant is in its 13th year of ownership by Peterson and Regan Spangler. Peterson enjoys explaining to diners that the Door County Fish Boil tradition began 150 years ago, when the Peninsula’s Scandinavian settlers created the humble feast with local freshwater whitefish. During the peak summer season, Pelletier’s serves 300 to 400 people per night, and the kettle “boils over” on the restaurant’s back patio every 30 minutes. Fresh-caught whitefish, baby red potatoes and sweet onions are cast into a stainless steel kettle with salt, creating a hearty meal served in two portions, Regular or Light. Accompanied by cole slaw and honey white or dark rye bread, the meal finishes with Seaquist’s Door County Cherry Pie. 920.868.3313, www.doorcountyfishboil.com. -by Peggy Sue Dunigan

Listed on the National Historic Register, The Whistling Swan Inn and Restaurant in Fish Creek was moved to its present location at 4192 Main Street in 1907 – after being moved across the Green Bay ice with teams of horses! Off of the Inn’s comfortable lobby is the adjacent restaurant, whose serene décor sets the mood. The Inn has extended the bar to accommodate more customers for appetizers and wine or an order of spiced nuts to complement handcrafted Hinterland beer choices. A new, expanded wine list changes frequently, and the Inn now offers more beers in some 20 oz. bottles, including small batch selections. The three-season porch behind the bar offers one of the county’s best people-watching views. Executive Chef Adam Schierl and Sous Chef Ryan Duebler are experts at exploring Nouveau American Cuisine with local Door County produce. Try the Grilled Prime Flat Iron Steak with maitake mushrooms, ramps, crispy potatoes and romesco sauce. For dessert, try the Chocolate Pavé laced with peanut butter cream and strawberry red wine preserves. 920.868.3442, www.whistlingswan.com. -by Peggy Sue Dunigan

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Door County Dining Guide

2014

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FISH CREEK

Alexander’s

All entrees include choice of soup du jour or house salad; fresh, baked contemporary cuisine

casual scene

bread; chef choice of vegetable and starch

Open Year Round • Reservations Accepted • 920.868.3532 Hwy. 42, N. of Fish Creek

www.alexandersofdoorcounty.com

New York Strip ........................................................ $29

ALEXANDER’S STARTERS

18 oz center cut new york strip, dusted in special seasonings, charbroiled to order, and finished with roasted garlic gorgonzola butter. Suggested Wine Pairing ... Zinfandel

Shrimp Tempura ........................................................... $9

The Cowboy Steak ................................................... $38

Succulent shrimp dredged in a light tempura batter, then flash fried to a golden brown and served with sweet hot mustard sauce.

18 to 20 oz bone-in ribeye seasoned and charbroiled to perfection. Suggested Wine Pairing ... Malbec or Cabernet

Baked Brie ................................................................. $12

Tenderloin Gorgonzola ............................................. $29

Aged brie wrapped in a puff pastry then baked to perfection served with Al Johnson’s lingonberries, seasonal fruit and french bread. (Serves 4)

7oz tenderloin pocketed with gorgonzola cheese, saut’eed in herbed olive oil and finished with a cabernet bordelaise sauce. Suggested Wine Pairing ... Red Zinfandel

King Crab Cakes ......................................................... $9

A blend of king, snow and lump crab meat with mascarpone cheese, fresh herbs, a hint of old bay, saut’eed in olive oil, served on mixed greens tossed in mango vinaigrette and topped with hollandaise.

Wild Escargot .............................................................. $9

Pork Chop Ala Chloe................................................ $29 12-14oz french cut pork chop pocketed with prosciutto ham, fontina and fontinella cheeses, grilled to order and finished with a shiitake mushroom chardonnay sauce. Suggested Wine Pairing ... Chardonnay or Pinot Noir

French Cut Pork Chop Au Poivre ..........................$26

Large snails saut’eed in olive oil and garlic with button and shiitake mushrooms, basil and whole butter, finished with white wine.

Bone-in pork chop seasoned with peppercorns, charbroiled to perfection and finished with a cabernet bordelaise sauce. Suggested Wine Pairing ... Riesling or Shiraz

Bruce’s Crostini Bread ...............................................$6

Veal du Jour . ...........................................Market Price

French bread filled with herb butter blended with gorgonzola, bleu, parmesan and romano cheeses, then baked to a golden brown.

Fresh veal prepared daily Suggested Wine Pairing ... Pinto Noir

STEAK ENHANCERS

Baked Artichoke Gorgonzola .................................... $9

Roasted Garlic Gorgonzola Butter $2 - Blackened $3 B’earnaise Sauce $2 Saut’eed Mushrooms $4 Shiitake Mushroom Chardonnay Sauce $3 Cognac Cream Sauce $3

Artichoke hearts blended with fresh herbed gorgonzola, cream and provolone cheeses, baked to a golden brown and served with warm french bread and crackers.

Oscar Style....................................................................$7

Tuna Appetizer (Blackened or Sesame Encrusted) ........$17

Steak served over a bed of asparagus topped with fresh lump crab and hollandaise.

Fresh sushi grade tuna steak seared in sesame oil to temperature and served with soy sauce, wasabi mayo and pickled ginger.

Tempura or Thai Shrimp..............................................$6

Sweet Thai Shrimp .................................................... $9

Complete your meal with three Tempura or Thai shrimp.

Succulent shrimp dredged in flour, then flash fried and tossed with sweet thai chili sauce.

FROM THE SEAS

Oysters Rockefeller .................................................. $9

Cold Water Australian Lobster Tail ......Market Price

Six oysters topped with a blend of spinach, fresh herbs, bacon, Italian cheese, then baked to a golden brown topped with a creamy Hollandaise sauce.

8oz lobster tail steamed to perfection and served with drawn butter and fresh lemon. Add a 6oz filet for $15 Suggested Wine Pairing ... Chardonnay

Alexander’s Appetizer of the Day - Please Ask Your Server

Seafood Vol-Au-Vent ............................................... $34 Blend of scallops, shrimp and crab meat saut’eed in garlic and seasonings, finished with a lobster cream sauce and served in a puff pastry shell with asparagus. Suggested Wine Pairing ... Chardonnay

SOUPS AND SALADS

Pesto Encrusted Scallops ......................................... $28

Soup du Jour................................................cup $5 bowl $8 House Salad ...........................................................................$5 Caesar Salad ............................................small $5 large $7 With anchovies add $1

Alexander Salad .......................................small $6

Fresh sea scallops seasoned and smothered in white wine, lemon juice, drawn butter and parmesan cheese, topped with pesto bread crumbs and baked to a golden brown. Suggested Wine Pairing ... Pinot Grigio

Stuffed Shrimp ......................................................... $28

large $8

Six large shrimp filled with a blend of snow and lump crab meat, baked and finished with a lemon tarragon beurre blanc sauce. Suggested Wine Pairing ... Chardonnay

Mixed greens tossed in raspberry vinaigrette and topped with strawberries, dried fruit, toasted pecans and bleu cheese crumbles.

Cherry Barbecued Salmon ....................................... $27

Dressings: Garlic Vinaigrette, Raspberry Vinaigrette, Ranch, 1000 Island, French, Parmesan Peppercorn, Creamy Bleu Cheese or Crumbled Bleu Cheese (additional $1)

Salad Enhancers:

Chicken $5 Salmon $9 Thai or Tempura Shrimp $8

All steaks are hand cut USDA black angus

Filet Mignon ................................6 oz $28 10 oz $36

Center cut of beef tenderloin dusted with special seasonings and charbroiled to order. Suggested Wine Pairing ... Cabernet

Door County Dining Guide

Salmon ala Oscar........................................................ $29 Fresh Norwegian salmon charbroiled and served on grilled asparagus, topped with lump crab meat and finished with hollandaise. Suggested Wine Pairing ... Chardonnay

BRUCE’S CHOP HOUSE 58

Fresh Norwegian salmon charbroiled and smothered with Door County cherry barbecue sauce. Suggested Wine Pairing ... Pinot Noir

Broiled Door County Whitefish ................................$19 Fresh whitefish from local waters broiled in white wine, whole butter and lemon juice, served with tartar sauce and fresh lemon. Suggested Wine Pairing ... Pinot Grigio

2014

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Alexander’s

Walleye Pike ..............................................................$19 Fresh walleye pike pan-fried or broiled, served with tartar sauce and fresh lemon. Suggested Wine Pairing ... Pinot Grigio

Sesame or Blackened Tuna...................................... $29 Sushi grade tuna blackened or dusted with black and white sesame seeds, seared in sesame oil to temperature and served with soy, wasabi mayo and pickled ginger. Suggested Wine Pairing ... Pinot Gris or Pinot Noir

FISH CREEK

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NIGHTLY SPECIALS

MONDAY Pesto Encrusted Whitefish ......................................$19

Fresh whitefish from local waters, encrusted in pesto bread crumbs and saut’eed in white wine, whole butter and lemon juice, served with tartar sauce and fresh lemon.

TUESDAY Cold Water Australian Lobster Tail ........................$36

ALEXANDER’S POULTRY SELECTIONS

Roasted Cherry Duck .............................................. $28 Wisconsin’s finest semi-deboned duckling slow roasted, served on a bed of wild rice and topped with Door County cherry sauce. Suggested Wine Pairing ... Red Zinfandel or Shiraz

Chicken Alexander.....................................................$26 Breast of chicken covered in hazelnut breading, saut’eed in olive oil, topped with aged brie and asparagus and finished with a lingonberry dill sauce. Suggested Wine Pairing ... Pinot Grigio

Chicken Sophia ..........................................................$26

Breast of chicken saut’eed in olive oil, topped with prosciutto ham and Italian cheeses and finished with a shiitake mushroom chardonnay sauce. Suggested Wine Pairing ... Chardonnay or Pinot Noir

Cold water lobster tail steamed to perfection, served with drawn butter and fresh lemon. Add a filet for $15

WEDNESDAY Fresh Lake Perch .....................................................$18 Lake perch lightly breaded then deep fried to a golden brown and served with tartar sauce and fresh lemon.

THURSDAY Pork Chop ala Chloe................................................. $23 12-14oz French cut pork chop pocketed with prosciutto ham, fontina and fontinella cheeses, grilled to order and finished with a shiitake mushroom chardonnay sauce.

SATURDAY Tenderloin ala Oscar ................................................. $29 Center cut beef tenderloin, charbroiled to order and served on grilled asparagus, topped with lump crab and finished with hollandaise.

THE ITALIANS

Chiopino ....................................................................... $32

King crab, fresh scallops and shrimp saut’eed with garlic, artichoke hearts, fresh basil and chef’s tomatoes, tossed with egg fettuccine in a spicy tomato white wine sauce and topped with Italian cheeses. Suggested Wine Pairing ... Riesling or Shiraz

Shrimp Scampi (Chicken may be substituted) .... $23 Large shrimp saut’eed in olive oil with garlic, shallots and artichoke hearts, tossed with egg fettuccine and topped with Italian cheeses. Suggested Wine Pairing ... Pinot Grigio

SUNDAY Wild Mushroom Strudel ............................................ $21 Portobello, cremini, oyster and shiitake mushrooms rolled in Phyllo pastry with fresh Spinach and Dill Harvarti cheese. Served with a light Porcini cream sauce.

FRIDAY NIGHT CATCH

Grilled Chicken Asiago Ravioli ...............................$19

Fresh Lake Perch .....................................................$18

Wild Mushroom Ravioli ..............................................$19

Herb Broiled Salmon ..................................................$18

Chicken ravioli with chef and sun dried tomatoes, fresh basil and garlic, tossed in a vodka tomato cream sauce and finished with Italian cheeses. Suggested Wine Pairing ... Chardonnay

Mushroom ravioli saut’eed with shiitake and button mushrooms and shallots, tossed in a roasted garlic alfredo sauce and topped with Italian cheeses. Suggested Wine Pairing ... Pinot Grigio or Chardonnay

Chicken Broccoli Penne ...........................................$19 Grilled chicken breast saut’eed with broccoli, garlic, sun dried and chef’s tomatoes, shallots and fresh basil, tossed with penne pasta in white wine and lemon juice and topped with Italian cheeses. Suggested Wine Pairing ... Chardonnay

Shrimp Carbonara (Chicken may be substituted) $23

Large shrimp saut’eed with roasted garlic, basil, prosciutto ham, scallions and green peas, tossed with white wine, lemon juice and egg fettuccine and topped with Italian cheeses. Suggested Wine Pairing ... Pinot Grigio or Sauvignon Blanc

Lake perch lightly breaded then deep fried to a golden brown and served with tartar sauce and fresh lemon.

Fresh Norwegian salmon broiled in white wine, whole butter, and lemon juice, topped with fresh herb butter.

Broiled Door County Whitefish ................................$18 Fresh whitefish from local waters broiled in white wine, whole butter and lemon juice, served with tartar sauce and fresh lemon.

Walleye Pike ..............................................................$18 Fresh walleye pike pan-fried or broiled, served with tartar sauce and fresh lemon.

Coconut Shrimp ..........................................................$18

Six large shrimp covered in coconut breading, deep fried to a golden brown and served with mango vinaigrette and fresh lemon.

Please visit our website: www.alexandersofdoorcounty.com or email: alexandersofdc@gmail.com for special menus and information about catering and private parties. Ask about having your private function on our porch!

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Door County Dining Guide

2014

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FISH CREEK

Arroyo Bay Grill

BREAKFAST • LUNCH • DINNER

3931 Hwy 42 • Fish Creek • 920.868.1900 • arroyobaygrill.com

AMERICAN BREAKFAST Served 7:30am-2pm.

MENU KIDS ABLE AVAIL

• Farmer Skillet 2 eggs any style, potatoes, toast & 2 toppings • 3 Egg Omelet Includes potatoes, toast & 2 ingredients EARLY • Breakfast Burrito Served with potatoes IRD SPECIB • Ham or Veggie Benedict Served with potatoes 7am-9 AL am • Arroyo Oatmeal Raisins, brown sugar, milk & toast • Fresh Fruit & Vanilla Yogurt Topped with homemade granola • 2 Eggs Any Style Served with toast • Farmer Fisherman 2 eggs any style, 3 bacon or 2 sausage, potatoes & toast • Buttermilk Pancakes Short or full stack • Fruit Pancakes Cherry, berry, pineapple, or chocolate chip, short or full stack • French Toast Four slices of homemade French bread in cinnamon batter • Wafﬂes Served with butter, powdered sugar & warm syrup

MEXICAN BREAKFAST Served 7:30am-2pm. Served with cheese, salsa & sour cream. • Ranchero Omelet 3 eggs & chorizo with ranchera sauce, rice, beans & tortillas • Arroyo Scrambled 2 eggs, corn chips, onions & chorizo with rice & beans • A La Mexicana Scrambled Tomato, onion, green & red peppers, rice, beans & tortillas • Huevos Rancheros 2 eggs any style with ranchera sauce, rice, beans, tortillas & chorizo • Arroyo Chilaquiles Sautéed corn chips, onion & hot sauce with 2 eggs, rice & beans

LUNCH SANDWICHES Served 11am-close. Served with french fries or cole slaw. Substitute soup or sweet potato fries. • Arroyo Farm Sandwich Chicken, bacon & chihuahua cheese • Angus Patty Melt 1/3lb. burger with onions, pickle, Swiss & mustard • White Fish Sandwich Door County whitefish with lettuce, tomato & tartar sauce • Grilled Ham & Cheese • Turkey Melt • Grilled Cheese & Tomato • BLT • Chicken, Steak, Pork, Turkey or Veggie Wrap • Create Your Own Burger

SALADS Served 11am-close.

Served with fresh baked bread & homemade dressing. • Garden Salad • Chicken Fajita Salad • Taco Salad

MEXICAN LUNCHES Served 11am-4pm. Items below served with rice, beans, and corn or flour tortillas. • Sautéed Veggies Tomatoes, mushrooms, peppers, onions & black olives • Ground Beef Dish Ground beef, tomatoes & onions • Carne al Pastor Pork meat marinated in spices • Carne Desebrada Shredded beef • Carne de Pollo Shredded chicken

APPETIZERS

Arroyo Nachos • Sweet Potato Fries • Spicy or BBQ Chicken Wings • Wisconsin Cheese Curds • Chicken Quesadilla • Guacamole • Queso Cheese Dip • Bean Dip •

Items below served with rice, beans, and your choice of chicken, ground beef, shredded beef or sautéed veggies. • 2 Soft Shell Tacos • 2 Enchiladas • Quesadilla • 2 Tostadas • Chimichanga • Burrito • 1 Taco 1 Enchilada Combo • 1 Taco 1 Tostada Combo • 1 Enchilada 1 Tostada Combo

HOMEMADE PIZZAS Served 11am-close. Thick or thin crust and served with a family-style salad. Signature pizzas or create your own! • Arroyo Special • Meat Lovers • Chicken Ranch • BLT • Hawaiian Pizza • Pesto • Veggie Lovers • Taco Pizza

SEAFOOD Served 11am-close.

Add soup or dinner salad for $3. Served with rice & beans, chips & salsa. • Enchiladas Acapulco Crab & shrimp enchiladas • White Fish Tacos With onions, cilantro & tortillas • Shrimp Quesadilla With peppers, onions & cheese • Cocktail de Camaron Shrimp, onion, tomato, avocado & tomato juice • Pan Fried Haddock With rice, veggies & garlic bread • Camarones al Ajillo Shrimp with rice, veggies & garlic bread • Camarones al Diabla Shrimp in hot sauce with rice & beans • Shrimp Fajitas With peppers & onions • Tostadas Crab & shrimp tostadas with rice & beans

Door County Dining Guide

2014

FROM THE LAND Served 11am-close.

Served with rice, beans & tortillas, chips & salsa. • Beef, Chicken or Cheese Enchiladas • Beef, Chicken or Veggie Fajitas • Beef or Chicken Arroyo Fajitas • Chicken or Beef Tostadas • Chicken or Steak Quesadilla • Tacos Your choice of meat with onions & cilantro • Arroyo Burrito Beef & chicken, add shrimp • Chicken or Beef Chimichanga • Chile Relleno Pablano pepper wtih chihuahua cheese

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Bayside Tavern

FISH CREEK

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Bayside

Tavern | Dining | Shops

Home of famous Smilin’ Bob’s Chili and the original Bayside Coffee. IN THE HEART OF FISH CREEK OPEN 7 DAYS/WEEK YEAR ‘ROUND

JOIN US FOR

• GREAT BURGERS • HOMEMADE PIZZA • SOUPS & SALADS • MUNCHIES • FRIDAY NIGHT FISH FRY • CRAFT BEERS ON TAP • LEGENDARY BAYSIDE BLOODY MARY

A Family Tradition for 39 Years!

DOWNTOWN FISH CREEK

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920.868.3441 |

B AY S I D E TAV E R N . C O M

Door County Dining Guide

2014

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FISH CREEK

The Cookery

WINE BAR

DINNER

eggplant fries / 7

broiled with house made pesto and served with a rice medley / 17.95

ron’s cheese curds / 7

wild sockeye salmon

smoked whitefish spread / 6.25

caramelized onion dip with house made potato chips / 8.25

“fresh food, expertly prepared” - Midwest Living “Best of the Midwest”

wisconsin cheese plate / 13.50 four berry baked brie

brie, house made four berry jam, and caramelized onions in puffed pastry / 8.25

crab & shrimp cakes /10.95 roasted vegetable quesadilla / 9.95

walleye

topped with fourteen herbs and spices, then roiled and garnished with fresh limes, served over asian slaw / 18.95

perch

hand breaded and served with house made dill potato sauce / 19.95

new york strip

beef, cabernet onions, wisconsin cheddar / 3 per slider crab & shrimp cake / 4 per slider chicken salad / 3 per slider

fish & chips / 12.95

stuffed smoked pork chop

nueske’s smoked pork chop stuffed with big ed’s gouda. served over a warm cabbage, caraway slaw and with house made apple sauce / 18.95

chicken

pulled pork nachos / 9.95 caprese flatbread / 10.25 cherry chutney, grilled chicken, caramelized onion & gorgonzola flatbread / 10.25 steak frites / 22.95 vegetable skewer / 10.50

OPEN DAILY / MAY - OCTOBER

grilled and served with a sweet mustard and shallot vinaigrette. accompanied by maple whipped sweet poatoes / 19.95

10 oz. certified hereford beef with grilled hash brown potatoes / 24.95

sliders

BREAKFAST, LUNCH & DINNER WATERVIEW WINE BAR BAKERY

whitefish

edamame potstickers / 7.25 HAPPY HOUR / 3 - 6 PM DAILY wine, tap beer and appetizer specials

roasted with fresh thyme, kosher salt, and garlic. served over a bread stuffing with a white wine pan sauce / 17.95

vegetable kebob

zucchini, eggplant, red peppers, green peppers, mushrooms, onions, tomatoes basted in apricot mustard sauce and grilled / 15.95

FRIDAY SPECIAL perch platter with dill potato salad,

coleslaw / 17.95

sandwiches are also available at dinner

GLUTEN FREE, CHILDREN’S AND DESSERT MENUS ARE AVAILABLE

It all began thirty seven years ago when Dick and Carol Skare honeymooned

in Door County. It was May of 1977 and they found Fish Creek to be a sleepy lake side town.

One shopkeeper, Hazel Elliott, took the time to find out that Dick and Carol were aspiring restaurateurs who met while working side by side at a supper club near Minneapolis. She arranged for them to look at a small, twenty seat restaurant in downtown Fish Creek. “Door County is growing,” she told them, “get in now before the rush.” They took her advice and put in an offer. Two short months later, on the weekend of July 4, 1977, Dick and Carol opened the doors of The Cookery.

Dick and Carol continue to operate the restaurant with their daughters Courtney and Karin. Throughout the years and today, the Skares maintain their original values, to incorporate fresh ingredients focusing on local products from Door County and to bring delicious, homemade food to their customers. Door County Dining Guide

2014

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The Cookery

LUNCH

chicken salad sandwich

chicken, house made cherry chutney, mayonnaise, celery, and onion on toasted granola bread with lettuce. served with house made dill potato salad and apple sauce / 10.25

roasted vegetable quesadilla dry rub marinated zucchini, eggplant, red peppers, mushrooms, tomatoes and monterey jack / 9.95

FISH CREEK

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BREAKFAST

omelette with broccoli, nueske’s ham and cheddar with pumpkin bread and apple sauce / 10.95

omelette with roasted tomato, spinach, pesto & cheese with pumpkin bread and apple sauce / 10.50

grilled ham and cheese cheese omelette turkey cream cheese and cherry served with house made dill potato with pumpkin bread and apple sauce / 8.25 salad and apple sauce / 9.50 chutney sandwich on toasted granola bread with lettuce. with house made dill potato salad and apple sauce / 10.25

chickpea salad sandwich

chickpeas, roasted red peppers, black olives, lemon, and parsley on toasted fococcia. served with grilled wild salmon sandwich served with house made potato salad house made dill potato salad and apple sauce / 8.95 and apple sauce / 11.95

rachel

served with fries / 10.50

grilled chicken sandwich served with fries / 10.50

cookery club

served with house made dill potato salad and apple sauce / 11.25

perch sandwich

with honey glazed walnuts, green onions, gorgonzola cheese and mixed greens tossed with red wine tarragon vinaigrette / 10.75 half salad / 6.95

red quinoa and roasted beet salad with feta

red quinoa, roasted beets, zucchini, yellow squash, green onions ,cherry tomatoes, and feta in a smoked paprika dressing over pesto garlic burger one third pound hand packed, local, mixed greens / 11.95 ground beef, pesto, monterey jack kale salad cheese, lettuce, and tomato on a challah roll. served with fries / 9.95 shredded kale, green onions and grape tomatoes tossed in an asian peanut vinaigrette, with pickled cheese burger carrots / 9.95 one third pound hand packed, local ground beef. with fries / 8.95

house salad

roasted cherry tomatoes, house made basil pesto, fresh mozzarella, parmesan and garlic / 10.25

blt

served with house made dill potato salad and apple sauce / 9.25

nueske’s cherrywood smoked bacon, sausage links, or ham. served with toast or house baked biscuits / 9.95

2 eggs and nueske’s bacon, sausage or ham with toast or biscuits / 8.50

door county cherry and apple 2 eggs and hash browns or breakfast potatoes served with toast or house baked biscuits / 6.75 salad

served with fries / 11.95

caprese flatbread

2 eggs, hash browns/breakfast potatoes, and

mixed greens, tomato, red onion, cucumber and dilled pickled carrots / 5.95 whitefish chowder cup / 4 bowl / 5

soup of the day cup / 3.50

farmer’s breakfast

two eggs, hash browns or breakfast potatoes, mushrooms, onions, green peppers, and wisconsin cheddar / 9.25 add nueske’s ham / 2.50

crab and shrimp cakes

topped with two eggs and served over mixed greens tossed in house made mustard dill vinaigrette / 12.95

3 buttermilk pancakes / 6.75 with nueske’s ham, bacon, or sausage links / 8.95 add blueberries or chocolate chips / 2 cherry or apple pancakes

3 buttermilk pancakes topped with house made cherry sauce or apple sauce / 9.50

whole wheat oatmeal pancakes / 7.75 nueske’s smoked bacon, sausage links, or ham / 9.95 granola french toast

made with house made granola bread and topped with cherry sauce or apple sauce / 9.50

old fashioned oatmeal

with toast or biscuits / 6.75

bowl / 4.50

granola with toast or biscuits / 7.25

pulled pork sandwich

bbq red wine vinaigrette with pickled onions on top of mustard slaw. served on a challah roll. with house made dill potato salad and apple sauce / 10.95 FOR FULL DESCRIPTIONS AND A COMPLETE MENU VISIT OUR WEBSITE. THIS MENU IS SUBJECT TO CHANGE.

4135 hwy 42 / fish creek 920.868.3634 cookeryfishcreek.com

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Door County Dining Guide

2014

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FISH CREEK

Blue Horse Beach Café

Door County Dining Guide

2014

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Cooper’s Corner

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Door County Dining Guide

FISH CREEK

2014

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FISH CREEK

The English Inn

TEXT RESERVATIONS (920)559-6837

(920) 868-3076 www.theenglishinn.com

he English Inn

GIFT CERTIFICATES AVAILABLE

3713 Highway 42 • Fish Creek, WI 54212

G - INDICATES GLUTEN FREE

A Unique Restaurant in Time!

Hors D’oeuvres

G Escargot ...........................................$12.95

N. E. Crab Cakes ............................. $11.95 G Shrimp Cocktail ......................... $11.95 G Grilled Shrimp Skewers ........$12.95 CALIMARI ............................................ $10.95 G crú dá tá .............................................$9.95 variety of fresh vegetables served with dill dip

Oysters Rockefeller ................$12.95 honey fried chicken wings...$9.95 with BBQ Sauce

Bruschetta....................................... $8.95 Baked Brie Cherry or Raspberry sauce . $10.95 Artichoke Dip .................................$9.95 Onion Rings.................................... $8.95 cheese curds ...................................$9.95 POTATO SKINS .....................................$9.95 G SautÉed Mushrooms................. $5.00 G wisconsin cheese tray ..........$12.95 1/2 pound assorted cheeses, with red seedless grapes & almonds

Entrées Include: Basket of fresh baked bread AND Choice of: G Spinach Salad - mushrooms, water chestnuts, slivered almonds, bacon, chopped egg, fresh grated

parmesan cheese, served over spinach greens with our famous hot bacon dressing. G Cherry Spinach Salad - dried cherries, mushrooms, water chestnuts, slivered almonds, chopped egg, fresh grated parmesan cheese, served over spinach greens with our famous cherry hot bacon dressing. Mandarin Salad - mix of salad greens topped with raisins, mandarin oranges, red onions, fresh grated parmesan cheese and slivered almonds accompanied by honey Dijon dressing. G Garden Salad - A blend of fresh vegetables and garden greens with dressing choice of - hot bacon, 1000 Island, blue cheese, honey Dijon, lowfat cherry vinaigrette, French, Ranch, or Golden Italian. Add to any salad ... Almond encrusted goat cheese medallions ~ $4.75 Blue cheese crumbles ~ $3.00 N.E. Clam Chowder - “Totally Awesome” French Onion Soup - Traditional Baked French Onion Soup - Baked with a homemade crouton and three kinds of cheese, (Swiss, Mozzarella, and Gruyere) ~ add $3.95 G Original Goat Cheese Salad - Two baked almond encrusted goat cheese medallions served on top of lettuce, greens, strawberries, grapes, and served with a homemade raspberry vinaigrette dressing ~ add $4.95 G Fresh Fruit and Cottage Cheese - Cottage cheese served with fresh fruits of the season ~ add $4.95

Choice of Potato: Baked, Au Gratin, French Fries, Rice Pilaf or Baby Red Skinned Mashed Add Bacon or Shredded Cheddar Cheese ~ add $1.00 Homemade Twice Baked Potato ~ add $2.95

Sea and Lake EntrÉes G G G G G G G G G G G G G G G G

Door County Whitefish - fresh from local waters, this broiled fish, light and flaky, is a local favorite ................................................. $22.95 Blackened Whitefish - seared in a cast iron skillet with cajun seasonings ..... $24.95 French Broiled Whitefish - brushed with a sweet red French dressing and broiled to perfection ................................................ $24.95 Whitefish Augratin - baked in a creamy sauce, topped with asparagus spears and cheddar cheese ............................................$26.95 PISTACHIO ENCRUSTED WHITEFISH - served with lemon beurre blanc on side.$29.95 Grilled Salmon - Norwegian Salmon grilled and served with Champagne dill sauce ............................................................ $24.95 Baked Grouper - hand-dipped in sour cream, Parmesan cheese and basil, coated with seasoned bread crumbs and served with lemon beurre blanc sauce ... $26.95 Stuffed fillet of Sole Almadine - filled with broccoli, mozzarella cheese and covered with our own cream sauce .................... $24.95 Lake Perch - deep fried or pan fried, fresh, brought in daily from our local waters..... $23.95 Walleye Pike - deep fried or pan fried, served with tartar sauce......................... $23.95 SautÉed Shrimp - served with our special seasoned butter sauce .................... $24.95 DEEP FRIED Shrimp - lightly battered, deep fried to a golden brown ................ $24.95 Stuffed Shrimp - jumbo shrimp, stuffed with succulent crabmeat dressing, served with a creamy lobster sauce.....................................$28.95 Seafood Casserole - a combination of shrimp, scallops, lobster and mushrooms, combined in a rich white sauce and baked to perfection with mozzarella cheese ...$31.95 King Crab Legs (20oz.) steamed to perfection and served with drawn butter........$39.95 Lobster - Australian cold water lobster tails, served with clarified butter .............. Market Price There will be a $9.00 share charge applied when applicable.

Door County Dining Guide

2014

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The English Inn

FISH CREEK

Oscar any entrée with crab, creamy bearnaise sauce and asparagus spears ~ add $9.00 Blacken any entrée with cajun seasoning ~ add $3.00 Sautéed Onions ~ add $3.75 Sautéed Mushrooms ~ add $5.00 Creamy Bearnaise Sauce ~ add $2.00 Melted blue cheese ~ add $3.00 Melted goat cheese ~ add $4.75 1/2 Onions & 1/2 Mushrooms ~ add $5.00

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GIFT GIFT CERTIFICATES AVAILABLE CERTIFICATES

AVAILABLE

Dinner Entrées G G

Prime Rib - the royalty of the roasts ................Queen (14oz) $28.95 King (18oz) $31.95 Rib-Eye Steak - hand cut of the choicest beef ....Queen (12oz) $28.95 King (16oz) $31.95

Porterhouse (22oz) of the choicest eating pleasure .................................... $32.95 Filet Mignon (10oz) of the tenderest of all steaks ..................................... $31.95 G Barbecued Baby Back RiBS - done to a turn in southern style covered with our own BBQ sauce ............................................ Half Rack $22.95 Full Rack $28.95 G G

Broiled Pork Chops - two 8oz center cut pork chops accompanied by applesauce ....................................................... $25.95

BEEF Liver - tender liver, lightly floured and grilled with sautéed onions .................. $19.95 with bacon ~ add $3.00

BRAISED LAMB SHANK - (18-20 oz.) lamb shank braised with a red wine reduction sauce and accompanied with mint jelly ............................... $33.95

Poultry EntrÉes Roast Duck - tender, juicy duckling served with orange, cherry or raspberry sauce ...$28.95 G CORNISH HEN - 18 oz. orange glazed cornish hen accompanied with cranberry sauce $25.95 G

The Combo EntrÉes 10oz Prime Rib or 6oz Filet Mignon and G Coldwater Australian Lobster Tail - Market Price G King Crab (10oz) - $39.95

Stuffed Shrimp - $29.95 Perch (deep fried or pan fried) - $29.95

BBQ Back Ribs and Stuffed Shrimp - $29.95 BBQ BACK RIBS & HONEY FRIED CHICKEN WINGS - $29.95

Pasta

(Served with choice of soup or salad and bread) TIPPED NOODLES - sauteed tenderloin tips, mushrooms, onions served on noodles with an Español sauce ........................................ $25.95 ravioli - choice of: portabella mushroom, Asiago and garlic or spinach and artichoke served in choice of sun-dried tomato n a white cream sauce or marinara sauce with melted mozzarella cheese ..................................... $23.95 SEAFOOD ALFREDO or MARINARA - a combination of shrimp, scallops and lobster presented above fettuccine noodles with our homemade alfredo or marinara sauce ..........$29.95 CHICKEN ALFREDO or MARINARA - grilled 8 oz. chicken breast and sautéed mush rooms presented above fettuccine noodles with our homemade alfredo or marinara sauce .. $24.95 VEGETABLE ALFREDO OR MARINARA - sautéed mushrooms, onions, carrots, celery, broccoli and sun-dried tomatoes presented above fettuccine noodles with our homemade alfredo or marinara sauce .................................................. $23.95

For the Lighter Appetite

(served with choice of soup or salad, potato and bread)

G One Coldwater Australian G G G G G G G G G G

Lobster Tail ................ Market Price Prime Rib (10oz) ........................... $25.95 Filet Mignon (6oz) .................... $25.95 Broiled Pork Chop (8oz) ........... $22.95 Perch (deep fried or pan fried) ............. $20.95 Whitefish (broiled) ....................... $20.95 Sautéed Shrimp ........................ $20.95 DEEP FRIED Shrimp .................... $20.95 Walleye Pike (deep fried or pan fried) .. $20.95 Hamburger Platter ................. $13.95 1/2 CORNISH HEN (9 oz.) .............. $20.95

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Salads

(served with a basket of fresh baked bread) Large Spinach Salad ........ $13.95 with grilled shrimp .............................. $19.95 Large Mandarin Salad ... $13.95 with broiled chicken breast................. $18.95 Large Garden Salad ......... $13.95

ENHANCERs

Add to any meal or share at table DEEP FRIED SHRIMP 3 Shrimp $8.95 6 Shrimp $13.95 12 Shrimp $17.95 Coldwater Lobster Tail Market Price 10 oz. king crab legs $19.95

Door County Dining Guide

2014

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FISH CREEK

Julie’s Park Café & Motel

4020 HWY. 42, FISH CREEK, WI 54212 PHONE 920-868-2999 WWW.JULIESMOTEL.COM Located at the Fish Creek entrance to Peninsula State Park

CAFE HOURS: 6:59 AM– 9:01 PM

Breakfast

FREE WIRELESS INTERNET • RESERVATIONS ACCEPTED BEAUTIFUL OUTDOOR PATIO DINING SERVED ANYTIME

Munchies

EARLY BIRD SPECIAL . . . . . . . . . . . . 5.75 Served Mon. – Fri. 6:59 – 9:00 AM Weekends, holidays and after 9:00 AM. . . .8.50 2 eggs, 2 cakes, 2 bacon or sausage OR 2 eggs, 2 bacon or sausage, hash browns and toast. Veggie sausage or spiced turkey patty can be substituted for any meat item, otherwise no substitutions.

Eggs, Etc. 3 egg omelet stuffed with bacon, sausage and cheese.

MEXICAN OMELET . . . . . . . . . . 9.25 3 egg omelet stuffed with cheese and seasoned ground beef, served with sour cream and salsa.

VEGGIE OMELET. . . . . . . . . . . . 9.00

Stuffed with spinach, tomatoes and sprouts.

HAM AND CHEESE OMELET . . 9.50 EARTH BREAKFAST. . . . . . . . . . 9.00 2 eggs, onions and hash browns scrambled together and covered with melted cheese, served with your choice of toast, bagel or English muffin. With salsa or broccoli . . . . . . . . . . . . 9.50

BREAKFAST SANDWICH . . . . . . 7.75

2 eggs, cheddar cheese and tomato slices on toast, bagel or English muffin, served with hashbrowns. With bacon . . . . . . . . . . . . . . . . add 2.00

2 EGGS AND TOAST . . . . . . . . . 4.50 BREAKFAST BURRITO . . . . . . . . 9.50 2 eggs scrambled with cheese, wrapped in a flour tortilla and topped with salsa. Served with country potatoes mixed with peppers and onions. With seasoned ground beef . . . add 2.00 Substitute whole wheat tortilla . . add .50

STEAK & EGGS . . . . . . . . . . . . 10.75 5 oz. seasoned grilled steak, 2 eggs, hash browns and your choice of toast.

SANTA FE EGGS . . . . . . . . . . . . 9.00 Layers of hash browns, black beans and eggs any style topped with salsa, sour cream and tortilla chips.

SPINACH SCRAMBLER . . . . . . . 9.00

2 eggs scrambled with spinach and served with toast and hash browns. With cream cheese . . . . . . . . . . . add .50

BUTTERMILK PANCAKES (3) . . . 6.00

STRAWBERRY CREPES . . . . . . . 7.00

With bacon or sausage . . . . . . . . . . . 8.50 Short stack (2) . . . . . . . . . . . . . . . . . . 5.00 Short stack (2) with meat . . . . . . . . . . 7.50 With cherries, bananas or nuts . add 1.00 Local organic cakes . . . . . . . . . . add 1.00 Buckwheat

Filled with homemade strawberry sauce and topped with whipped cream.

JULIE’S GRANOLA PANCAKES . 7.50

OLD FASHIONED OATMEAL . . . 6.00

Buckwheat short stack (2 cakes) with blueberries, bananas and pecans.

STUFFED FRENCH TOAST . . . . 8.00 Filled with Door County cherries and cream cheese. Topped with whipped cream.

3 slices of french bread, hand-dipped and topped with our famous praline sauce.

PLAIN FRENCH TOAST . . . . . . . 6.25 CHERRY CREPES . . . . . . . . . . . . 7.00 Door County cherries folded in 4 homemade crepes and topped with whipped cream.

BELGIAN WAFFLE . . . . . . . . . . . 6.00 With cherries and whipped cream. . . 7.50 With strawberries and whipped cream . . 7.50 With vanilla ice cream . . . . . . . . add 1.25 Whole rolled oats. Served with our signature raisin pecan toast and brown sugar. With raisins or nuts . . . . . . . . . . . add .75 With Door County dried cherries . . . . . . . . . . . . . . . . . . . add 1.00

HIGHLAND MEDLEY . . . . . . . . . 6.00

PRALINE FRENCH TOAST . . . . . 7.75

Organic steel cut oats, barley and brown rice. Served with our signature raisin pecan toast and brown sugar. With raisins or nuts . . . . . . . . . . . add .75 With Door County dried cherriesadd 1.00

GRANOLA, YOGURT & FRESH FRUIT . . . . . . . . . . . . . 8.00 It’s our homemade granola.

White, wheat, rye or sourdough.

RAISIN PECAN . . . . . . . . . . . . . 2.50 Our signature bread.

ENGLISH MUFFIN OR BAGEL . . 2.50 BACON, SAUSAGE, VEGGIE SAUSAGE, SPICED TURKEY PATTY . . . . . . . . . . . . . 3.50 SIDE OF HAM . . . . . . . . . . . . . . 3.75 HASH BROWNS . . . . . . . . . . . . . 3.25

Flour tortillas filled with a blend of two cheeses, tomatoes and onions served with a side of sour cream and homemade salsa. Substitute whole wheat tortilla . . add 0.50 With black beans . . . . . . . . . . . . add 1.95 Spiced shredded chicken or seasoned ground beef. . . . . . . . . . . . . . . . . add 2.00

WISCONSIN CHEESE CURDS . . .5.50 Double order . . . . . . . . . . . . . . . . . . 10.00

VEGGIES, PITA & HUMMUS . . . .7.50 Garden fresh vegetables, grilled pitas and hummus.

Soups HOMEMADE SOUP Made from scratch daily. . . . . . . . . . CUP 3.75

BOWL 4.95

HOMEMADE CHILI Served with tortilla chips. . . . . . . . . . CUP 4.00

BOWL 5.00

VEGETARIAN CHILI Vegan, served with tortilla chips . . . CUP 4.50

BOWL 5.50

Salads All salads served with local greens and fresh baked roll. Our homemade dressings: Thousand Island, blue cheese, French poppyseed, ranch and honey mustard. Our fat-free dressings: balsamic vinaigrette and toasted sesame.

MIXED GREEN SALAD . . . . . . . . 6.75

DOOR COUNTY CHERRY SALAD . . 9.50

Mixed greens topped with tomatoes, sunflower seeds, mushrooms, carrots and croutons. With grilled chicken breast or veggie chicken patty . . . . . . . . . . . . . . . . add 2.50 With grilled steak. . . . . . . . . . . . . add 4.00

Mixed greens, dried cherries, crumbled blue cheese and pecans tossed in a low-fat balsamic vinaigrette. With grilled chicken breast or veggie chicken patty . . . . . . . . . . . . . . . . add 2.50

ASIAN SESAME SALAD . . . . . . . . 9.50 Mixed greens, red cabbage, celery, almonds and mandarin oranges, all tossed in a toasted sesame dressing. With grilled chicken breast or veggie patty . . . . . . . . . . . . . . . . add 2.50 With grilled steak. . . . . . . . . . . . . add 4.00

VEGETARIAN SALAD . . . . . . . . . 9.50 Fresh cauliflower, broccoli, carrots, cabbage and celery on a bed of mixed greens, then sprinkled with sunflower seeds, pecans and parmesan cheese, tossed in a sweet, creamy dressing. With grilled chicken breast or veggie chicken patty . . . . . . . . . . . . . . . . add 2.50 With grilled steak. . . . . . . . . . . . . add 4.00

WEDGE SALAD . . . . . . . . . . . . . 7.25 Quarter head of ice berg lettuce topped with diced tomatoes, red onions, crispy bacon, bleu cheese and homemade ranch dressing.

Sides

TOAST . . . . . . . . . . . . . . . . . . . . 2.00

QUESADILLA . . . . . . . . . . . . . . . .8.00

3 eggs, 4 bacon or sausage, your choice of toast and hash browns with cheese.

Cakes, Etc.

KAMIKAZE CAKES . . . . . . . . . . 7.00

Tortilla chips covered with melted cheese, then topped with shredded lettuce, tomatoes and black olives. Served with sour cream and salsa. With seasoned ground beef or spiced shredded chicken . . . . . . . . . . . . add 2.00 With our homemade chili or vegetarian chili (vegan) . . . . . . . . add 2.00

CHICKEN TENDER BASKET . . . .8.50

HEART STOPPER BREAKFAST 10.75

Substitute real Door County maple syrup for 1.00.

Filled with homemade granola and blueberries.

NACHOS . . . . . . . . . . . . . . . . . . .8.00

Served with ranch dressing for dipping. Chicken strips with fries.

All omelets served with hashbrowns and toast. Substitute cholesterol-free eggs for 1.00.

FARMERS OMELET . . . . . . . . . . 9.50

SWEET POTATO FRIES . . . . . . . .5.50

SPINACH SALAD . . . . . . . . . . . . . 9.75 Fresh spinach leaves topped with diced eggs, tomatoes, crisp bacon bits, sunflower seeds and parmesan cheese. With grilled chicken breast or veggie chicken patty . . . . . . . . . . . . . . . . add 2.50 With grilled steak. . . . . . . . . . . . . add 4.00

FIESTA SALAD . . . . . . . . . . . . . . . 9.75 Romaine lettuce, tortilla strips, Monterey Jack and cheddar cheese, onions, diced tomatoes and spicy shredded chicken all tossed in a light and zesty, seasoned dressing.

CAESAR SALAD. . . . . . . . . . . . . . 8.50 With grilled chicken breast or veggie chicken patty . . . . . . . . . . . . . . . . add 2.50 With grilled steak. . . . . . . . . . . . . add 4.00

FRUIT PLATE . . . . . . . . . . . . . . . . 9.75 An array of fresh melons, grapes and bananas, served with your choice of tuna salad, cottage cheese or yogurt and our raisin pecan bread.

ONE EGG . . . . . . . . . . . . . . . . . 1.25

House Specials

FRESH FRUIT CUP . . . . . . . . . . . 3.95

STEAMED VEGGIES WITH BROWN RICE . . . . . . . . . . . . . . . . . . . . . . . . . .10.50

FRESH FRUIT BOWL . . . . . . . . . 4.95 OLD FASHIONED OATMEAL . . . 3.75 HIGHLAND MEDLEY . . . . . . . . . 3.95 Organic steel cut.

HOMEMADE GRANOLA WITH MILK . . . . . . . . . . . . . . . . 4.15 COUNTRY POTATOES . . . . . . . . 3.95

A plate full of your favorite veggies: celery, broccoli, cauliflower, carrots and cabbage steamed over organic brown rice, then covered with melted cheddar cheese and served with our tangy homemade poppyseed dressing. With chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . add 2.50 Vegetarian style with veggie chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . add 2.50

COCONUT CHICKEN SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.00 A blend of chicken, coconut, grapes, walnuts, mandarin oranges and mayo, served with mixed greens and fresh fruit.

PET FRIENDLY: Outdoor seating • KID FRIENDLY: Small booths, toy boxes, extended kids’ menu, free gift with clean plates

Door County Dining Guide

2014

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Julie’s Park Café & Motel

Dinner Entrées

Lunch

Substitute sweet potato fries, cheese curds or Asian burnt green beans for 1.50.

TUNA SANDWICH . . . . . . . . . . 7.75 STUFFED RAVIOLI . . . . . . . . . . . . 15.00

Served with lettuce and tomato on your choice of bread.

GRILLED CHEESE . . . . . . . . . . 6.50

Your choice of three cheese ravioli OR wild mushroom ravioli. Served marinara or Alfredo sauce.

POT ROAST SANDWICH . . . . . 9.75

BLT . . . . . . . . . . . . . . . . . . . . . . 8.00

PENNE PASTA PRIMAVERA . . . . 17.00

Our slow-cooked pot roast topped with sautéed onions and melted cheddar cheese, then stacked on a homemade kaiser roll. Served with a side of au jus.

SALMON SANDWICH . . . . . . . 9.75

Colorful sautéed vegetables, chicken and penne pasta tossed in a caramelized onion sauce with fresh basil pesto and topped with parmesan cheese.

PORTABELLA MUSHROOM SANDWICH . . . . . . . . . . . . . . . 9.75 On grilled sourdough with spinach, caramelized onions and Monterey Jack cheese.

REUBEN . . . . . . . . . . . . . . . . . . 9.00 The classic with corned beef.

BBQ PULLED PORK SANDWICH . . . . . . . . . . . . . . . 9.50 Served on garlic bread.

TURKEY BACON SANDWICH . 9.00

Seasoned fillet served on a kaiser roll with lettuce and a side of tartar sauce.

TUNA MELT . . . . . . . . . . . . . . . 9.25 An English muffin grilled and topped with tuna salad (dolphin safe), tomato slices and melted cheddar cheese.

GRILLED BBQ CLUB . . . . . . . . 9.75 Ham and turkey grilled on sourdough with cheddar cheese and tomato, served with a side of BBQ sauce for dipping.

GREEK VEGGIE SANDWICH . . 9.50 Monterey Jack cheese warmed in a pita, spread with hummus and filled with diced cucumbers, tomatoes and spinach. Served with yogurt cucumber sauce.

Lettuce, tomatoes and mayo on your choice of bread.

PATTY MELT STYLE. . . . . . . . . 9.25 On rye bread and sandwiched between cheddar cheese and fried onions.

CALIFORNIA STYLE . . . . . . . . 8.75 Topped with lettuce, tomato and mayo.

PLAIN . . . . . . . . . . . . . . . . . . . 8.25 PENINSULA STYLE . . . . . . . . . 9.75 Topped with caramelized onions, crumbled blue cheese and crisp bacon.

D.C. CHERRY STYLE . . . . . . . . 9.75

COCONUT SHRIMP . . . . . . . . . . . 17.00

SPAGHETTI WITH MEATBALLS . . 13.25 Spaghetti topped with marinara, meatballs and parmesan cheese. Served with garlic bread.

CHICKEN TERIYAKI STIR-FRY . . . 15.00 Grilled chicken or veggie chicken with fresh vegetables, all stir-fried and served over a bed of organic brown rice.

Penne pasta, diced tomatoes and parmesan cheese tossed in a creamy tomato sauce with chicken or veggie chicken.

Just like mom makes! Real mashed potatoes, gravy and corn. Served with salad or soup.

CHEESE BURGER STYLE. . . . . 8.75

TUESDAY TRADITIONAL POT ROAST DINNER . . . . . . . . . . . . . . 11.50

Topped with your choice of cheddar, Swiss, blue or Monterey Jack.

Substitute whole wheat tortilla for .50.

TURKEY WRAP . . . . . . . . . . . . 9.00

VEGGIE WRAP . . . . . . . . . . . . 8.75

Turkey and Monterey Jack cheese warmed in a flour tortilla stuffed with carrots, lettuce, tomato and black olives. Served with homemade ranch dressing.

A tortilla warmed with Monterey Jack cheese, then stuffed with tomatoes, onions, carrots, spinach, sprouts and sunflower seeds.

ASIAN CHICKEN WRAP . . . . . 9.75

Romaine lettuce, parmesan cheese, and croutons tossed with ceasar dressing and wrapped is a flour tortilla.

CHICKEN CEASAR WRAP . . . . 9.00

Oven baked potatoes and carrots with gravy. Served with salad or soup.

WEDNESDAY BRISKET DINNER . . . . . . . . . . . . 12.50 Topped with homemade BBQ sauce. Served with sweet potato hash, a corn bread muffin and honey butter with soup or salad.

THURSDAY HONEY BAKED CHICKEN . . . . . . 11.50 Served with homemade mashed potatoes, gravy, glazed carrots and salad or soup.

Coconut-coated butterflied shrimp served with our own sweet and sour sauce and your choice of potato.

HONEY GLAZED PORK CHOPS . 16.75 Charbroiled and topped with our Door County cherry sauce. Served with your choice of potato.

SALMON DINNER . . . . . . . . . . . . 16.75 Broiled fillet of salmon served with your choice of potato.

PAN FRIED PERCH . . . . . . . . . . . 16.50 Lightly breaded and seasoned perch with your choice of potato.

CHOP STEAK . . . . . . . . . . . . . . . . 14.50 10 oz certified angus ground beef steak covered in caramelized onions, mushrooms and gravy served with choice of potato.

SERVED AFTER 3:59 PM

FRIDAY FRIDAY NIGHT FISH FRY Served with fries, coleslaw and rye bread.

COD . . . . . . . . . . . . . . . . . . . . . . . 11.50 Hand dipped, beer battered.

PERCH . . . . . . . . . . . . . . . . . . . . . 12.50 Lightly breaded. ALL-YOU-CAN-EAT . . . . . . . . . . . add 4.00

SATURDAY BBQ RIBS . . . . . . . . . . . . . . . . . . . 12.50 1/3 rack of St. Louis style Pork ribs slow cooked and basted in our own cherry BBQ sauce. Served with your choice of potato, and salad or soup.

SUNDAY TRADITIONAL CZECH ROAST PORK DINNER . . . . . . . . 11.50 Slow-roasted pork loin. Served with cabbage, dumplings and gravy, and salad or soup.

Desserts DOOR COUNTY CHERRY PIE . . . . 5.00 KEY LIME PIE . . . . . . . . . . . . . . . . 5.00 BUMBLEBERRY PIE . . . . . . . . . . . . 5.00 CHERRY RHUBARB PIE . . . . . . . . . 5.00 CARAMEL VANILLA CRUNCH CAKE . . . . . . . . . . . . . . . . . . . . . . . 5.00 MILE HIGH CARROT CAKE . . . . . . 8.00

Specialty Drinks Beers • Wines

Served with your choice of potato.

Nightly Specials MONDAY HOMEMADE MEATLOAF DINNER . . . . . . . . . . . . . . . . . . . . 10.50

Topped with dried cherries, caramelized onions & Swiss cheese.

Wraps

Grilled chicken breast or veggie chicken patty, celery, red cabbage, almonds and mandarin oranges tossed in a fat-free toasted sesame dressing, then wrapped in a flour tortilla.

PECAN CRUSTED TROUT . . . . . . 17.00

Encrusted with mango and papaya and served with jasmine rice and spicy Asian burnt green beans.

Without meat. . . . . . . . . . . . . . . . . . . . 14.00

CHOOSE YOUR STYLE: Topped with sautéed mushrooms and Swiss cheese, served with a side of ranch dressing.

COCONUT CRUSTED TILAPIA. . . 16.75

PASTA LA ROSA . . . . . . . . . . . . . 16.00

*8oz. Burger Patty *Veggie Chicken Patty *Chicken Breast *Walnut Burger

Tender pieces of chicken mixed with celery, onions, carrots, and peas in a white cream sauce, then topped with a light pastry crust.

Without meat. . . . . . . . . . . . . . . . . . . . 15.00

Julie’s style with chicken and sweet sausage. Served over steamed Jasmine rice.

CHOOSE YOUR MEAT:

CHICKEN POT PIE . . . . . . . . . . . . 13.25 (NOT AVAILABLE FOR TAKE-OUT)

Entrées below include choice of potato: baked or mashed, french fries, organic brown rice, potato salad or steamed broccoli.

JULIE’S JAMBALAYA . . . . . . . . . . 14.50

Burgers & Such

DEB’S STYLE. . . . . . . . . . . . . . 9.50

SERVED AFTER 3:59 PM

Our homemade dressings: Thousand Island, blue cheese, French poppyseed, ranch and honey mustard. Our fat-free dressings: balsamic vinaigrette and toasted sesame.

Sandwiches On toasted Jewish rye bread, topped with Asian coleslaw and a side of tartar sauce.

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Entrées include soup or a mixed green dinner salad and fresh baked roll. (chowder add 0.50)

All sandwiches, wraps or burgers served with your choice of french fries, potato salad, Asian cole slaw or black bean salad. Substitute cup of soup, sweet potato fries or cheese curds for 1.50.

PAN FRIED PERCH SANDWICH . . . . . . . . . . . . . . . 9.50

FISH CREEK

MILE HIGH CHOCOLATE CAKE . . 8.00 CHOCOLATE SUNDAE . . . . . . . . . 3.00 LARGE CHOCOLATE CHIP COOKIE . . . . . . . . . . . . . . . . 2.00 FLOURLESS CHOCOLATE TORTE . 5.00 SUGAR FREE CHERRY PIE. . . . . . . 5.00 GLUTEN FREE CHERRY PIE. . . . . . 5.00

Enjoy one of our homemade pies today or order one to pick up on your way home.

Gluten Free Menu available upon request 4020 HWY. 42, FISH CREEK, WI 54212

CAFE HOURS: 6:59 AM– 9:01 PM w w w . D o o r C o u n t y T O D AY. c o m

PHONE 920-868-2999 WWW.JULIESMOTEL.COM Located at the Fish Creek entrance to Peninsula State Park

Door County Dining Guide

2014

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FISH CREEK

Mr. Helsinki Restaurant & W ine Bar

DOWNTOWN FISH CREEK

ABOVE THE FISH CREEK MARKET 920.868.9898 • mrhelsinki.com

FIRST COURSE

CAJUN BBQ SHRIMP Eight shrimp sautéed and served in our chili butter with garlic, green onion and Cajun spices. Served with toasted French baguette. 14.95 LEMONGRASS CRABCAKES Premium jumbo lump blue crab blended with fresh lemongrass, cilantro, and basil. Served with lemon-wasabi mayonnaise. 13.95 DUCK LETTUCE WRAPS Duck cooked in homemade Jack Daniels BBQ sauce topped with a pico de gallo. 13.95 MUSSELS HELSINKI P.E.I. Mussels simmered and served in red curry, white wine and cream broth. ½ lb.13.95 1lb.18.95 SHRIMP & CHICKEN POTSTICKERS Served with soy sauce and fresh wasabi. 10.95

SOUP

THAI SPINACH Fresh spinach sautéed with lemongrass, ginger, and spices, then puréed with coconut milk. Garnished with crispy won-tons and a spicy Thai chili sauce. 7.95

SALAD

WATERCRESS Watercress and Endive tossed in miso vinaigrette garnished with arame seaweed. 7.95 HELSINKI CAESAR Crispy romaine tossed in Asian Caesar dressing topped with spicy croutons. 6.95 SPINACH Spinach tossed in lemon vinaigrette topped with Calamata olives and Feta cheese. 6.95 ROASTED ROOT VEGETABLE NEAPOLITAN Roasted beets and turnips stacked with goat cheese and walnuts. Served on a bed of mixed greens, garnished with sprouts with garlic butter dressing drizzled over the top. 9.95

BEER

Guinness & Wisconsin Microbrew on tap Sapporo • New Castle • Sierra Nevada • Milwaukee Brewing Co. • Lakefront Brewery • New Glarus • Sprecher • Schlitz Corona • Corona Light • LaBatts Blue • LaBatts Light • Angry Orchard • Clausthaler

WINE

Extensive list by the glass or bottle Reserve bottles Door County Dining Guide

2014

w w w . D o o r C o u n t y T O D AY. c o m

Mr. Helsinki Restaurant & W ine Bar

FISH CREEK

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DINNER CREPES

Served with grilled potatoes & our orange/sesame seed coleslaw. CREPE MONSIEUR Nueske’s smoked ham, Gruyère cheese, red onion & garlic. 18.95 HOISIN DUCK Duck, bok choy, green onions & fresh herbs sautéed in our homemade Hoisin sauce. 19.95

DOWNTOWN FISH CREEK ABOVE THE FISH CREEK MARKET 920.868.9898 • mrhelsinki.com

CREOLE CRAWFISH Crawfish tail meat sautéed in a white-wine cream sauce with a spicy Creole blend, Asiago cheese & veggies. 21.95 BRANDY APPLE PORK Seared pork loin, apple & red onion sautéed in our chili butter, flambéed in brandy & topped with Wisconsin Gruyère cheese. 20.95 SPINACH & SHITAKE MUSHROOM Sautéed with walnuts & Asiago cheese. Seasoned with balsamic vinegar. 17.95 SALMON & ASPARAGUS Sockeye salmon sautéed with asparagus, chives, dill, cream & Roth Case Knights Vale cheese. 21.95

FEATURED ENTRÉES

Served with jasmine rice. (gf: Gluten-free, sauces made with gluten-free soy sauce) KIM CHEE FRIED RICE gf A heaping, steaming plate of spicy kim chee, vegetables & rice. 17.95 With 5 grilled shrimp. 21.95 SQUASH CURRY gf Paenang coconut curry with butternut squash, broccoli, cauliflower & mango garnish. 17.95 With grilled chicken. 21.95 BANG BANG CHICKEN gf Our Signature dish. Pan seared chicken, bok choy & veggies stir-fried in a fiery hot peanut sauce. 20.95 GRILLED SHRIMP WITH GINGER GARLIC NOODLES gf Shrimp marinated in a sweet coconut-ginger sauce, then grilled, served on a bed of hot & spicy rice noodles and vegetables sautéed in the coconut-ginger marinate. 21.95 WILD ALASKAN SALMON gf Sockeye salmon marinated and sautéed in a honey, horseradish and a sweet shoyu glaze& served over veggies stir-fried in a green curry, basil & coconut sauce - Featuring salmon, sustainably caught from Alaskan Mariners. 24.95 ALASKAN HALIBUT gf Tender Alaskan Halibut marinated in a spicy Thai sauce, grilled & served with grilled pineapple/mango salsa and seasonal veggies. 26.95 TUNA TATAKI gf Ahi tuna steak seared with shiitake mushrooms in our ginger-orange -soy marinade, served with sautéed asparagus. 23.95 RED CHILI BEEF gf Grilled Angus “Baseball Cut” sirloin marinated in our own Pad Thai sauce & served over sautéed Pad Thai vegetables. 23.95

BURGERS

½ lb. Organic Grass-fed beef from the Bit-o-Country ranch in DePere, Wi. Served with our Thaicole slaw & chips. Substitute Syndal’s homemade potato salad for chips 2.00. CLASSIC 10.95 With Cheese – Swiss, Blue, Cheddar, Provolone, Feta, Goat (add .50) BLUE CHEESE & GRILLED NUESKE’S SMOKED HAM 12.95 BRIE & GREEN OLIVE TAPENADE 11.95 SAUTÉED SHITAKE MUSHROOMS & GRUYÈRE 12.50 THE HELSINKI BURGER 11.95 ½ lb. ground beef blended with Thai Chile sauce with provolone. w w w . D o o r C o u n t y T O D AY. c o m

Door County Dining Guide

2014

Door County Dining Guide

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Breakfast-Lunch-Door County Fish Boil 4199 Main Street - Founder’s Square Fish Creek, Wisconsin

920-868-3313

Restaurant & Fish Boil

2014

Nightly Door County Fish Boil Door County Fish Boil................................$18.00 Door County Fish Boil.............................$18.00 Lite Eater’s Fish Boil..................................$15.50 Lite Eater’s Fish Boil...............................$15.50 Children’s Fish Boil(14 (14 & under)............$13.00 Children’s Fish Boil under).............$13.00 Baked Chicken Dinner (Half&Chicken).......$16.50 Lite Baked Chicken (Quarter $14.50 Baked Chicken Dinner (HalfChicken)... Chicken).......$16.50 Children’s Baked Chicken (14 & under)...$11.50 Lite Baked Chicken (Quarter Chicken)... Full Rack BBQ Baby Back Pork Ribs........$22.00 $14.50 1/2 Baked Rack BBQ Chicken Rib Dinner..................... ..$18.00 Children’s (14 & under)...$11.50 Portabella Focaccia.................................$12.50 Full Rack BBQ Baby Back Pork Ribs.........$22.00 Hamburger Dinner...................................$10.50 Cheeseburger Dinner...............................$10.50 1/2 Rack BBQ Rib Dinner..................... ....$18.00 Grilled Chicken Sandwich........................$10.00 Portabella Focaccia.....................................$12.50 Homemade Veggie Burger........................$10.00 Chicken Tender Plate...............................$ 9.50 Hamburger Dinner........................................$10.50 Grilled Cheese Dinner..............................$ 8.00 Cheeseburger Dinner...................................$10.50 Hot Dog Dinner........................................$ 8.00 All NightlyChicken Fish Boil MealsSandwich...........................$10.00 include... Boiled Baby Red Potatoes, Sweet Onion Grilled with melted butter, Bavarian Dark Rye or Honey White Bread, Cole Slaw, Choice Homemade Burger..........................$10.00 of Milk, Coffee, IcedVeggie Tea, Lemonade or Soda & a Slice of Seaquist Orchards Door County Cherry Pie! FrenchPlate..................................$ Fries & Applesauce may be substituted for Potatoes9.50 Chicken Tender & Cole Slaw on meals other than Fish Boil. Al a Mode for Pie add... $1.50 Grilled Dinner.................................$ WisconsinCheese Sales Tax included in Price..Gratuity for your Server is not-Thank You8.00 Hot Dog Dinner............................................$ 8.00

Nightly Door County Fish Boil Menu

your Serving time to experience our “Famous Door County Fish Boil” and Enjoy not only a great meal but a long standing “Door County Tradition !”

:00pm

72 FISH CREEK

oil

Pelletier’s

Fish Boil

Pelletier’s Authentic Door County Fish Boil

Pelletier’s Authentic Door County Fish Boil Every evening beginning at 5:00pm we specialize in serving the most Famous Native Dish of Every evening beginning at 5:00pm specialize in serving the “Door County Fish Boil” is a tradition unique to the the most DoorFamous Peninsula, the feast thatwe is known as the Native Dish of the Door Peninsula, the feast that is known as area.theThe settlers of past centuries came to this wilderness to seek their fortunes in the “Door County Fish Boil” is a tradition unique to this area. The settlers heavily forests and bountiful of pasttimbered centuries came to this wilderness to seek theirwaters fortunes inof thethe Peninsula. Out of their resourcefulness and heavily forests and bountiful of the Peninsula.and Out of theirfisherman and farmers provided sustenance for spirit of timbered cooperation the “Fishwaters Boil” evolved the resourcefulness and spirit of cooperation the “Fish Boil” evolved and the groups of hungry lumbermen and settlers. In preparing fisherman and farmers provided sustenance for groups of hungry lumbermen the meal, technology has found no way to improve and settupon lers. the equipment and methods of centuries ago. The authenticity of our “Door County Fish In preparing the hashas foundbeen no way to improve Boil”uponisthe assured, asmeal, thetechnology techique preserved and passed down through generations from Matequipment and methods of centuries ago. The authenticity of thew’s Grandfather, to his Father, and him. The Fish Boil is relished by all who love a good fish dinner our “Door County Fish Boil” is assured, as the techique has been preserved andand often enjoyed bygenerations those who they do nottoreally like fish. passed down through fromclaim Matthew’s Grandfather, his Father,Our and him. The Fish Boil is relished all whoconsists love a good fishof dinner “Door County FishbyBoil” fresh, locally caught Whitefish cut into steaks, small often enjoyed by those who claim they do not really like fish. Babyandred Potatoes and Sweet Boiling The ingredients are boiled to perfection Outdoors Our “Door County FishTexas Boil” consists of fresh, locally Onions. caught in large Steel over aandwood Salt is the only seasoning used, although it’s priWhitefiStainless sh cut into steaks, smallKettles Baby red Potatoes Texas Fire. Sweet Boiling The ingredients are boiled to perfection Outdoors in large Stainlessof the water. During the cooking process, the maryOnions. function is to increase the boiling temperature Kettles over a wood Fire. Salt is the only seasoning used, although it’s fishSteel oils naturally rise to the surface of the Immediately before removing the fish, potatoes, primary function is to increase the boiling temperature of thewater. water. During andthe onions the “Master Boiler” throw #1 fuel oil directly into the fire beneath the cookingfrom process,the the fikettle, sh oils naturally rise to the surface of thewill water. Immediately beforein removing the fish, potatoes, and onions from the that kettle, force the water and fish oils to “Boil Over” the kettle resulting a tremendous burst of flames “Master Boiler” will throw #1 fuel oil directly into the fire beneath the rim.the This signals the end burst of the cooking process kett le resulting in a tremendous of flames that force the waterand and the beginning of a wonderful dining experience. steaming hot and Onions are immediately served with a generous fish oilsThe to “Boil Over” the rim. ThisWhitefish, signals the end Potatoes of the cooking process and theof beginning of a wonderful dining experience. amount hot melted butter. Included with the meal is our made fresh daily Cole Slaw, Bavarian Dark The steaming hot Whitefish, Potatoes and Onions are immediately Ryeserved and with Honey White Bread, with your choicewith ofthe Milk, a generous amount of hot melted butt er. Included meal Coffee, Iced Tea, Lemonade or Soda. To compliment thisdailytruly delectable meal, offer a Bread, slice of Door County Cherry Pie for dessert. We also is our made fresh Cole Slaw, Bavarian Dark Rye andwe Honey White your choice of Milk, Coffee, Iced Tea, compliment offerwith several substitutions forLemonade those orofSoda. youTowho prefer not to eat fish. So Please, make your reservathis truly delectable meal, we offer a slice of Door County Cherry Pie for tions and come a Half Hour before your Serving time to experience our “Famous Door County Fish Boil” dessert. We also offer several substitutions for those of you who prefer not andtoEnjoy only make a great meal butanda come longa Half standing “Door County Tradition !” eat fish.not So Please, your reservations Hour before

■ Pelletier’s Restaurant & Fish Boil

w w w . D o o r C o u n t y T O D AY. c o m

Welcome to Pelletier’s

w w w . D o o r C o u n t y T O D AY. c o m

...w/Hash Browns or Farm Fries..Add.......... $2.45 ...w/Choice of Breakfast Meats...Add .........$2.65 ... w/Potatoes and Breakfast Meat ...Add...$4.35

Two Egg & Toast...$4.80

Hot Off the Griddle Buttermilk Pancake (One).......................................................$4.25 Short Stack Buttermilk Pancakes (Two).............................$5.15 Tall Stack Buttermilk Pancakes(Three).............................. .$6.05 Swedish Pancakes (3) & Lingonberries................................$6.45 Belgian Waffle...made with Malt Batter... ............................$6.95 One Door County Cherry Pancake..........................................$5.50 Two Door County Cherry Pancakes........................................$6.40 Three Door County Cherry Pancakes....................................$7.30 French Toast...Two Slices of Egg Bread...............................$5.95 Half Order of French Toast.....................................................$4.70 Authentic French Crepes #1-Two Cheese Crepes... served with 2 Eggs & Choice of Breakfast Meat.............$7.95 #2-Two Mushroom & Cheese Crepes... with 2 Eggs & Breakfast Meat...$8.15 #3-Three Plain Crepes... served with 2 Eggs & Choice of Breakfast Meat...............$7.75 #4-Chef’s Crepe... Ham, Scrambled Eggs, Swiss & Cheddar topped w/ Mushrooms......$8.25 #5-Pelletier’s Favorite...our crepe w/ sweet strawberries & whipped cream..........$6.95 #6- Door County Cherry Delight...ice cream,hot cherries,whipped cream....$8.50 #7- Apple et Glaze...spiced apples,whipped cream, cinnamon sugar,almond slivers...$7.25 #8- Praline et Glaze...vanilla ice cream in crepe, hot fudge,whipped cream,pecans....$8.50

Add...Hash Browns or Farm Fries to any Omelette... Extra...$2.10 Wisconsin Cheese Omelette... Swiss & Cheddar Blend..................................$6.85 Ranchero Omelette... Swiss & Cheddar Blend w/ Salsa & Sour Cream.....................$7.75 Ham & Cheese Omelette...Ham & our Swiss & Cheddar Blend..................$7.85 Country Omelette...Ham,Cheese, Grn Peppers, Mushrooms, Onion & Tomato.......$8.25

Served with Toast...Whole Wheat, White, Sourdough, Bavarian Rye or Gluten Free Toast available for $1.00 Up charge..

Three Egg Omelette

...w/Hash Browns or Farm Fries..Add.......... $2.45 ...w/Choice of Breakfast Meats...Add .........$2.65 ... w/Potatoes and Breakfast Meat ...Add...$4.35

One Egg & Toast...$4.50

Country Fresh Eggs

...Fried Egg w/American Cheese on an English Muffin...w/choice of Ham, Bacon,Canadian Bacon or Sausage Pattie

Egg Sandwich with Meat........................................................$6.00

...english muffin halves with two poached eggs topped with sauteed mushrooms, spinach, roasted red peppers , onions & hollandaise sauce w/ Hash Browns or Farm Fries Corned Beef Hash...Homemade Hash Recipe served with Two Eggs & Toast.......... $9.95 Biscuits & Gravy...Jayne’s Baking Powder Biscuits w/Sausage Gravy & 2 Eggs....... $7.95 Egg Sandwich...Fried Egg With American Cheese on an English Muffin....................$4.50

The “County Mounty............................................................... $9.95 ...Hash Browns or Farm Fries sauteed with Mushrooms, Onions, Green Peppers, Ham & Cheese, with Three Eggs Eggs Benedict...poached eggs canadian bacon hollandaise Hash Browns or Farm Fries.$9.95 Pelletier’s Veggy Benny...........................................................$9.95

House Specialties

One Egg, One Pancake, One Sausage or One Bacon.............$5.75 Two Pancakes, Two Sausage or Two Bacon ..........................$5.75 Two Eggs with Two Buttermilk Pancakes..............................$5.75 Two Eggs with Hash Browns or Farm Fries &Toast ...........$5.75 Two Eggs with Two Sausage or Two Bacon &Toast.............$5.75

Breakfast & Lunch served Daily 7:30am to 2:00pm Early Riser Specials

Wraps

Pelletier’s Wrap.................$8.25 Pesto Chicken Wrap.........$8.50

Ham & Swiss......................$7.50 Turkey Bacon Club..... $9.50 Tuna Salad..................$6.95

Door County Dining Guide

2014

Seaquist Orchards Door County Cherry Pie Ala Mode.................$5.50 Sundae’s... Cherry, Strawberry, Hot Apple or Hot Fudge............ $4.75

Dessert

Fish-n-Chips...$7.95 Chicken Tender Basket....$7.95 Lake Michigan Whitefish Plate...French Fries, Cole Slaw & Rye Bread.......................$12.95 Door County Lake Perch Plate....French Fries, Cole Slaw & Rye Bread.......................$13.95

Plate Lunches

Turkey Crepe or Ham...large Crepe w/ Broccoli & topped with Hollandaise sauce.....................$7.95 Turkey or Ham Florentine Crepe...Cheese, Spinach, Mushrooms & Hollandaise sauce$8.25

Lunch Crepes

Hot Dog.............. $4.75 Wisconsin Brat..............$5.75 Grilled Cheese....$4.75 Gr. Cheese & Tomato.....$5.25 Gr. Ham & Cheese..........$7.25 Reuben.............................$8.25 Tuna Melt........................$7.45 Rachel.............................$8.25 Chicken Breast Sandwich....$7.95 Perch Sandwich.............$9.50 D.C. Club...Turkey, Ham, Cheese, Tomato, Mayo & BBQ Sauce on Grilled Sourdough..............................$8.75 Pesto Chicken Focaccia...Red Peppers, Onion, Provolone on Tomato Basil Focaccia Bread...$9.25

Hot Sandwiches

Hamburger.................$6.50 Bacon Cheeseburger..............$8.50 Cheeseburger............$7.00 BBQ Bacon Cheeseburger......$9.00 Mushroom Swiss Burger......................................................................$7.50 Patty Melt...1/3lb. burger, cheddar cheese, fried onions on dark bavarian rye........................................ $7.95 Italian Burger...marinara sauce & provolone cheese on a tomato basil focaccia...................................$8.95 The “Boil Over” Burger...1/3lb. american, lettuce, onion, pickles, 1000 on a pretzel bun.$9.25

Burgers

Pesto Portabella Wrap...mushroom, pesto, spinach, onions, roasted peppers in a tortilla.........$8.50 Veggie Burger...homemade recipe-eggs, spinach, onions, carrots, mushrooms & brown rice................$7.95 Portabella Focaccia...mushroom, roasted peppers, spinach & provolone,tomato basil foccacia...$8.95

Vegetarian Sandwiches

Turkey or Ham Wrap................$7.50 Chicken Caesar Wrap.............$8.25

Turkey Sandwich.....$7.50 BLT.........................................$7.95 Chicken Salad.........$6.95

Cold Sandwiches

All Sandwiches & Burgers are served with...Potato Chips, Dill Pickle , & garnished w/ lettuce, tomato & onion... Add French Fries, Cole Slaw, Cup of Soup, Cottage Cheese or Pasta Salad to Sandwich, Wrap, Burger...for $1.75 Up charge--- $1.50 for Udi’s Gluten Free Bun & Pretzel Bun ----- $1.00 for Udi’s Gluten Free Whole Grain

Soup of the Day ...........................................Cup ...$3.50 Bowl ...$4.50 Pasta Salad of the Day .............................Cup...$3.50 Bowl....$4.50 Garden Salad...iceberg & romaine lettuce,tomato,onion & green pepper with croutons................$7.25 Grilled or Blackened Chicken Salad...our garden salad with a chicken breast.......$9.05 Chef Salad ...garden salad with ham, turkey, egg, swiss & cheddar cheese with croutons................$9.25 Heart Healthy Salad...garden salad with turkey, swiss & croutons......................................$8.95 Caesar Salad...romaine, croutons & creamy parmesan caesar.......................................................$7.95 Grilled or Blackened Chicken Caesar .....................................................................$9.75 Stuffed Tomato Salad....chicken or tuna salad with cantaloupe & cottage cheesese..........$8.95

Lunch Time !

Soup & Salads

Pelletier’s Restaurant & Fish Boil FISH CREEK

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FISH CREEK

Stillwaters Grill by the Bay

Door County’s ONLY Chicago-Style Hot Dog Stand In the Heart of Downtown Fish Creek

920.868.9962

HOT DOG/ HAMBURGER NIGHTS, WITH FRIES $4 ONLY TUES. & W .00 ED In June, July S. & August

Chicago Style Hot Dog . . . . . . . . . . . . . . 4.95 Crusted Parmesan Chicken Breast . 8.50 w/the works and fries

w/lettuce, tomato, pesto mayo

Hamburger 1/3 lb. . . . . . . . . . . . . . . . . . . . . . 5.50 Walleye Pike Sandwich Basket . . . 11.95 Cheeseburger 1/3 lb. . . . . . . . . . . . . . . . . . 5.95 w/fries, coleslaw and soda Hamburger Deluxe . . . . . . . . . . . . . . . . . . . 7.95 Crispy Walleye Pike Reuben . . . . . . . 9.50

Grilled on rye bread w/Swiss cheese (coleslaw instead of kraut)

w/the works and fries

Cheeseburger Deluxe . . . . . . . . . . . . . . . . 8.50 Lake Perch Basket . . . . . . . . . . . . . . . . . . 13.50 Perch, fries, slaw and soda

w/the works and fries

Bacon Cheeseburger 1/3 lb. . . . . . . . . . 7.95 Shrimp Basket . . . . . . . . . . . . . . . . . . . . . . . . 9.25 21 or more fried shrimp, fries, coleslaw and soda Italian Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50 Turkey Sandwich . . . . . . . . . . . . . . . . . . . . 6.95 w/hot or sweet peppers and cheese

on white, rye or 8 grain bread w/lettuce, tomato & mayo

Italian Sausage . . . . . . . . . . . . . . . . . . . . . . 5.50 Hack Off The Bone Ham Sandwich 6.95 w/hot or sweet peppers and cheese Beef and Sausage Combo. . . . . . . . . . . 9.25

KID’S FRISBEE MEALS HEM CHECK T OUT!!

White, rye, 8 grain bread or Kaiser roll. Lettuce, tomato, horseradish mayo served hot or cold

w/hot or sweet peppers and cheese Fries. . . . . . . . . . . . . . . . . . Large 3.95 Small 2.50 Gyros on Pita Bread . . . . . . . . . . . . . . . . . 8.50 Onions Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50 cut off the spit w/tomato, onion cucumber sauces Cheese Curds . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95 Meatball Sandwich . . . . . . . . . . . . . . . . . . 7.50 Nacho Chips and Cheese . . . . . . . . . . . . . . . 4.95 French bread, marinara, cheese Fresh Tomato Salsa and Chips . . . . . . . . . 4.95 Grilled Chicken Breast . . . . . . . . . . . . . . . 7.50 Soda, Lemonade, w/lettuce, tomato and mayo Fruit Punch, Iced Tea . . . . . . . . . . . . . . . . . 2.35 Johnsonville Brat w/Kraut . . . . . . . . . . . . 5.50 Refills . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.00 Chicago Polish Sausage . . . . . . . . . . . . . 5.50 Bottled Water . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.00 w/sweet peppers or kraut FRUIT SMOOTHIES . . . . . . . . . . . . . . . . . . . 5.45 Grilled Cheese . . . . . . . . . . . . . . . . . . . . . . . . 5.25 MILK SHAKES & MALTS. . . . . . . . . . . . . 5.45 Peanut Butter and Grape Jelly . . . . . 5.25 ROOT BEER FLOAT . . . . . . . . . . . . . . . . . . . . 5.45 Chili Dog . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.75 Chili Dog w/cheese . . . . . . . . . . . . . . . . . . . . . . 6.25 SUNDAES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50 Hot Fudge, Caramel, Strawberry, Cherry, Butterscotch

OUR FOOD WILL TRAVEL 920-868-9962 PRICES SUBJECT TO CHANGE

We are required to inform you to safeguard against food born illness that all meat and seafood be thoroughly cooked.

Corn Dog. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95 Veggie Burger . . . . . . . . . . . . . . . . . . . . . . . . . 7.50 Small Vanilla Custard Cone . . . . . . . . . 3.25 Large Vanilla Custard Cone . . . . . . . . . 3.95 w/lettuce, tomato, onion and cucumber Small Chocolate Ice Cream Cone . 3.25 Crispy Fried Large Chocolate Ice Cream Cone. . . 3.95 Door County Walleye Pike . . . . . . . . 9.50 on a toasted French bread w/lettuce, tomato and tartar

BACON 2 pieces $1.95

A.T.M. AVAILABLE

t i l lw w w w. s Door County Dining Guide

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Stillwaters Grill by the Bay

FISH CREEK

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FAMILY FRIENDLY • CASUAL ATMOSPHERE • SOMETHING FOR EVERYONE! • GREAT FOOD • DOG FRIENDLY OFFERING

KI DS! CHECK OUT OUR FRISBEE MEALS

HOMEMADE SPOTEUMPBER & IN SE OBER OCT

NEW MENU ITEMS

★ BACON 2 pieces $1.95 ★ All hot dogs come with sample of fries

SALADS

Salad ..................................................... 5.95 Campfire Hot Dog flame broiled Chicago syle ..4.95 House Mixed greens tomato, onion, cucumber and carrots Philly dog grilled onions & peppers Southwest Chicken Salad .......................... 10.75 American cheese ..................................................... 4.95 Mixed greens, seasoned chicken, corn, black beans, Red sauce dog grilled peppers & onions, tomato, onions, tortilla chips, southwest ranch red sauce mozzarella cheese .................................. 4.95 Caesar Salad....................................................... 6.75 Piggy doggy in a bun hot dog wrapped in add grilled chicken breast....................................... 3.95 bacon w/lettuce, tomato, mayo. ............................. 5.95

or parmesan crusted chicken breast ......................... 4.50

Bacon - 2 piece side order ..................................... 1.95 Chef Salad ........................................................... 8.95 Black & Blue Burger

.................................... 6.50 Cajun seasoning w/Blue cheese crumbles Mushroom Swiss Burger ............................. 6.50 Grilled mushrooms Swiss cheese Portabella Mushroom Sandwich .............. 7.50 Grilled marinated mushroom w/ Swiss cheese, grilled onions, lettuce, tomato, kaiser roll

Hack Off The Bone Ham Sandwich .....6.95

White, rye, 8 grain bread or Kaiser roll. Lettuce, tomato, horseradish mayo served hot or cold Turkey Reuben ................................................. 7.95 Fish Tacos ............................................................ 7.25 Crispy sweet white fish on 2 soft flour tortillas w/shredded cabbage, cheddar cheese, fresh salsa, ranch sauce & hot sauce Perch Sandwich .............................................. 8.50 3 pieces of perch on a kaiser roll w/ lettuce, tomato & tartar Fish Finger Basket........................................... 7.95 4 pieces sweet white fish fingers, fries slaw, soda

WRAPS

Buffalo Chicken Wrap

................................. 8.25 Crispy chicken tenders ,flour tortilla, buffalo sauce, bacon, mozzarella, lettuce, ranch Turkey Club Wrap .......................................... 8.25 Turkey, bacon, lettuce, tomato, ranch on flour tortilla Hummus veggie wrap ................................... 8.50 Hummus, mozzarella ,rice w/corn, black bean, tomato, onion, lettuce on flour tortilla

Just For Kid’s Menu For Children 10 and Under Kids’s meals include: Fries or Apple Sauce & Milk or Small Soda

Fresh Veggie with Yogurt Dip ..................... 4.95

Frisbee Meal .... 6.95 Basket Meal .... 5.50

SALAD DRESSING ranch, southwest ranch,1000 island, raspberry vinaigrette, blue cheese & caeser

Bring back your frisbee and receive a

Mixed greens, ham, turkey, American cheese, Swiss cheese, boiled egg, tomato, onion and carrots

NIGHTLY SPECIALS NOTE! NIGHTLY SPECIAL OFFERED JUNE, JULY, AUGUST STARTING AT 4:00 P.M.

FREE SMALL FRY

with purchase of regular sandwich and kid’s meal.

MONDAY • 25% OFF TOTAL BILL TUESDAY & WEDNESDAY HOT DOG, HAMBURGER NIGHT

(Serving Hot Dogs & Hamburgers Only)

HOT DOG OR HAMBURGER W/ SAMPLE OF FRIES 4.00 THURSDAY SPAGHETTI & MEATBALL NIGHT SPAGHETTI PLATE W/3 MEATBALLS, GARLIC BREAD & SALAD 8.95

*Kid’s hot dog *Kid’s hamburger *Kid’s chicken finger *Kid’s fish finger *Kid’s grilled cheese

FRIDAY • FISH BASKET NIGHT OFFERING 4 DIFFERENT FISH BASKETS, STARTING AT $9.50

*Kid’s corndog

SATURDAY • 25% OFF TOTAL BILL

*Kid’s peanut butter & jelly

SUNDAY ALL DAY•FOOT LONG DAY FOOT LONG HOT DOG W/TOPPINGS &FRIES $6.50

*Kid’s mac & cheese

w w w . D o o r C o u n t y T O D AY. c o m

Door County Dining Guide

A.T.M. AVAILABLE |

2014

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FISH CREEK

Stillwater’s Grill by the Bay

ince 1896, generations of Door County visitors and residents have enjoyed dining at the White Gull Inn in Fish Creek. Serving breakfast, lunch, dinner and traditional Door County fish boils year round, the inn has never strayed from its original recipe: start with fresh ingredients and prepare each meal to order, pay careful attention to detail, and present in the warmth and antique charm of Door County’s most historic inn.

Winner of Good Morning America’s best breakfast challenge

Following are descriptions, sample fare and prices of our breakfasts, lunches, candlelit dinners, and Door County fish boils. Children’s portions are available at all meals. People tell us that the White Gull Inn is warm, friendly and hospitable — that it represents the best of what Door County has been, and what they hope it continues to be. For 41 years, we’ve been proud to be a part of this tradition. We hope to greet you this year among new and returning guests. — Jan and Andy Coulson

BREAKFAST Breakfast at the White Gull means sniffing the aroma of freshly baked coffeecake and freshly ground coffee. Late sleepers will appreciate that breakfast is served from 7:30 am until 2:30 pm. Favorite breakfasts include:

LUNCH Lunches at the White Gull include hearty soups, made from scratch each day, omelettes, innovative sandwiches and salads, and tempting desserts from the White Gull bakery (Served daily noon-2:30). Favorite lunches include:

• Door County Cherry Stuffed French Toast and CherryPancakes served with 100% pure maple syrup

• The Creek’s Fish Sandwich featuring freshly caught local Lake Michigan Whitefish.

• Eggs Benedict • Homemade White Gull Granola

• Tuscan Grilled Chicken Sandwich on a Telera roll with red onion, tomato, arugula and mozzarella, accompanied by pesto sauce.

• White Gull Hash Brown Potatoes and Corned Beef Hash

• Grilled Chicken Salad, fresh greens mixed with seasonal fruit, and topped with strips of grilled chicken breast, roasted pecans and a honey lime dressing.

• Door County and Wisconsin Omelettes • Build Your Own Breakfast from our selection of eggs any style, buttermilk pancakes, French toast, bacon, sausage, ham, Canadian bacon, fresh fruit, fresh baked sour cream coffee cake, old fashioned oatmeal and changing daily specials. Price range: $6.00 - $13.00 *Door County’s best breakfast as voted by the readers of Door County Magazine

• Or select from a large menu: Reubens, grilled sandwiches, burgers, omelets, home made soups and salads designed to appeal to all ages and appetites. • Patio seating available weather permitting. Price range: $7.00 - $13.00 Select from imported and Wisconsin craft beers and fine wines from around the world, available by the bottle and by the glass.

D o o r C o u n t y • Dwww.whitegullinn.com ining Guide | 2•0 4225 14 |Main w wStreet w . D o•o Fish r C o Creek, u n t y TWI O D54212 AY. c o m 1-888-364-9542

Stillwater’s Grill by the Bay

FISH CREEK

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EVENING FARE Entrées at our quiet candlelit dinners feature “fresh catch of the day” Lake Michigan whitefish and other regional specialties. Our chefs use only the freshest of produce, locally grown whenever possible, preparing each meal carefully to order. The menu varies by season to take advantage of produce and ingredients in season. We welcome your calls at any time to determine if a particular entrée is currently on the menu, and to inquire about current specials. Served Monday, Tuesday and Thursday nights in Summer, Saturday through Thursday Nights in Winter (Fish boils served other evenings). Reservations requested. (920) 868-3517

Sample Entrées • Porcini Crusted Filet – Broiled 6 ounce Black Angus filet, topped with fresh herb butter and served with potato cakes and vegetable - 24.00

• Seared Sea Scallops – three scallops with morel mushrooms, leeks, bacon tossed with saffron pappardelle and Parmigiano-Reggiano - 21.00

• Maple Leaf Farms Duckling - slow roasted semi boneless half duck with a Door County cherry port wine sauce, citrus herb basmati rice and vegetable - 22.00

• Shrimp and Potato Cakes – served with kale braised in chile broth - 16.00

• Maple Brined Pork Tenderloin – roasted and topped with rhubarb currant chutney, served with citrus herb basmati rice and vegetable - 18.00 • Lake Michigan Whitefish - broiled fillet with lemon dill butter served with spring pesto roasted potatoes, and vegetable - 18.00 • Herb Crusted Walleye – baked 10 ounce Canadian fillet encrusted with seasonal herbs and panko crumbs, served with spring pesto roasted potatoes and seasonal vegetable - 18.00 w w w . D o o r C o u n t y T O D AY. c o m

• Spring Vegetable Risotto – wild mushrooms, fennel and spring onions topped with poached eggs, served with French Bread - 14.00

Also Featured: • Gourmet Burgers, Blackened Whitefish Tacos, small plates, seasonal salads and nightly specials. Children’s Menu available.

Door County Dining Guide

2014

1-888-364-9542 • www.whitegullinn.com • 4225 Main Street • Fish Creek, WI 54212

TRADITIONAL FISH BOIL Our specialty is the Door County Fish Boil, featuring Lake Michigan whitefish caught by local fishermen and cooked outside over an open fire, just as it was one hundred years ago by the Scandinavian settlers of the Peninsula.

Prepared at the White Gull

Fish Boil Reservations

The fresh fish is cut in chunks and cooked in boiling water with small red potatoes. Salt is the only spice used. Fish oils rise to the surface of the boiling cauldron, and when the fish is perfectly done, our Master Boiler tosses a small amount of kerosene on the flames under the pot. The great burst of flames causes the boil-over, spilling the fish oils over the sides of the pot and leaving the fish steaming hot and ready to serve. Inside, the fish and potatoes are served with lemon, melted butter, our garden fresh coleslaw, homemade breads and homemade Door County cherry pie for dessert (A roast chicken entrée is available for non-fish eaters). Imported and Wisconsin craft beers, wines and a variety of soft drinks are available to enjoy with your meal and while you watch it being prepared on our patio.

We recommend making fish boil reservations well in advance, especially in the summer and fall. During this busy season, there are three serving times. In order for our hostess to seat you and for you to watch the cooking procedure, we request that you arrive 15 to 20 minutes before your reservation and check in at the front desk. (920) 868-3517

Seasonal Schedule The boil is served Wednesday, Friday, Saturday and Sunday nights in summer, and on Friday nights in winter. Prices: Adults $19.95, Children (under 12) $12.95 Prices include homemade cherry pie for dessert.

Standby If the fish boils are already full by reservation, you may wish to use our standby list. We seat from the standby if people who do have reservations are not here by 15 minutes after the serving time. We begin taking names on standby one half hour before each of the three serving times (5:15 for the 5:45 seating, 6:30 for the 7:00 seating and 7:45 for the 8:15 seating). You must be here in person to put your name on the list (no phone calls for standby, please.) We would like to stress that being on standby does not automatically guarantee that you will get a table. It means that we will try to seat you if someone with a reservation does not arrive. The chances of being seated from the standby list vary, but we frequently are able to seat several tables from standby.

1-888-364-9542 • www.whitegullinn.com • 4225 Main Street • Fish Creek, WI 54212

The Whistling Swan Inn & Restaurant

FISH CREEK

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T H E W H I S T L I N G S WA N I N N & R E S TA U R A N T

4192 Main St. Fish Creek, WI 920-868-3442 www.whistlingswan.com

The Whistling Swan supports local farms that practice environmentally sound agriculture and sustainable farming. This menu represents a sample of all seasons, not all items available daily. Please check our website for the current menu and prices.

SNACKS/STARTERS/SALADS

WISCONSIN CHEESE

!Carr valley coco cardona - fig preserve 5 !Pleasant ridge reserve - plum jam 5 !Roth kase buttermilk blue - hazelnut butter 5

!Deviled eggs - crispy coppa, fresh herbs 3 !Beef tongue or Pork belly taco - chipotle sauce, red onion, cilantro 5 !Fish taco - cabbage slaw, sweet corn salsa, cilantro yogurt 5 !Steamed mussels - romesco broth, grilled bread 12 !Braised veal cheek - thai basil gremolata, pickled cucumber-cherry tomato salad 13 !Grilled chicken leg - soy ginger barbecue sauce 12 !Swedish meatballs - red currant jam, buttered tagliatelle 9 !Ricotta gnudi - pickled beets arugula & walnut pistou 12 !Raw ahi tuna - english pea hummus, arugula, capers, roasted red peppers, greek olive vinaigrette 13 !Smoked pork rillettes - homemade mustard, assorted pickles, grilled bread 14 !English pea agnolotti - grilled guanciale, roasted garlic parmesan cream 13 !King salmon gravlox - rye crisp, pickled onion, tomato jam, lemon crème fraîche 12 !Charred shishito peppers - sea salt, lemon 9 !Chicken liver pâté - raspberry aigre-doux, arugula, grilled bread 8 !Arugula salad - homemade ricotta, roasted beets, flax seed tuile, preserved lemon vinaigrette 10 !Butter lettuce salad - pancetta, english peas,

Hooks 4 yr. cheddar - apple sauce 5

Assorted radishes - goat cheese butter, flake salt 5

ENTREES Seared diver scallops roasted maitake mushroom, mustard greens, radish, black garlic cashew purée 33

!Roasted halibut

grilled ramps, fiddlehead fern, morel mushroom, fingerling potato, meyer lemon beurre blanc 36

!Roasted king salmon

parisienne gnocchi, english peas, fennel salad, carrot butter 29

!Grilled king trumpet mushroom

roasted vegetable quinoa, asparagus, charred eggplant puree 22

!Chicken curry smashed peas, jasmine rice, cilantro yogurt 19 !Pan seared duck breast roasted baby carrot, abalone mushroom, creamy spelt, celery root puree 34

!Grilled beef flat iron steak

chanterelle mushroom, roasted garlic creamed spinach, pave potato, black pepper sherry jus 34

!Grilled pork chop

wilted tot soi, cheddar polenta fries, smokey baked beans 28

!Braised beef short ribs

pickled onion, rye croutons, blue cheese dressing 10

roasted carrot, cauliflower, creamy polenta, natural jus 28

An 18% gratuity will be added to all parties of 8 or more. Reservations are strongly suggested. In compliance with state and federal health regulations the Whistling Swan is obligated to advise the public that eating raw fish or animal products can result in a health risk. Menu items and prices subject to change upon availability. thank you

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Door County Dining Guide

2014

CHAMBERS ISLAND

HAT ISLAND

r Island D

Peninsula State Park Campground

Tennison Bay

Ahrens Rd

Stone Mill Ln

Grove Rd

Lime Kiln Rd

Pioneer Rd

Sunset Dr

k ree ts C bold Rei

Rd ve Gro ple a M

Rd Shore

Moonlight Bay

Mud Lake

North Bay

Appleport Rd

Spike Horn

Wild Ln

NP Newport State Park

Rowleys Bay

d lan igh th H Sou

CANA ISLAND

Newport Bay

SPIDER ISLAND

DETROIT ISLAND

Michigan Rd

Town Line Rd

Jackson Harbor Rd

Lake Michigan

Sand Dunes Beach

ROCK ISLAND Rock Island State Park Jackson Campground Harbor Jackson Harbor Ridges

Rock Island State Park

HOG ISLAND

Percy Johnson County Park

Washington Island Camping Retreat South Shore Rd

Aznoe Rd

Lake View Rd Gislason Beach

Detroit Harbor

GR A VEL ISLAND Newport Bay Beach

PILOT ISLAND

PLUM ISLAND

ell Lobd t Rd Poin

Newport State Park Campground

Europe Bay Beach

Europe Lake

Europe Bay

Northport Isle V iew Rd

Cana Island County Park

Sand Bay Town Park

Ln Kinsey Bay

Peninsula Players Rd

Wilder Rd

German Rd

Plateau Rd

r yD Ba rth No

Peninsula State Park Ephraim/Gibraltar Airport Gibraltar Rd

Eagle Harbor Ephraim Beach

Ephraim Peninsula State Park Golf Course

Skyline Rd

bay Nicolet Bay Beach

Bay Ridge Golf Course

Hill Rd

Wisconsin Bay

ute Ro rry Fe

West Harbor

McDonald Rd Deer Run Golf Course & Resort

Foss Rd

Washington Island Indian PointRd

Sunrise Rd

Main Rd Schoolhouse Beach

Figenschau Bay

Rowleys Bay

Garrett Bay ge Cotta Rd

Gills Rock

Ellison Bay

Highview Rd Wildwood Rd

Scandia Rd Sister Bay Beach

Sister Bay

Green Rd

Porcupine Bay Rd

Ellison HillsBay id Dr e

Door Bluff Headlands County Park

North Bay Rd

Juddville

Fish Creek

Fish Creek Beach

JACK ISLAND LITTLE STRAWBERRY ISLAND ADVENTURE ISLAND

PIRATE ISLAND

HORSESHOE ISLAND

Little Sister Bay

Sister Bay

SISTER ISLANDS

Townline Dr

r dD an Isl

Green Bay

STR AW ISLA BERRY NDS

Ellison Bluff County Park

try un Co Ln West Meadow Rd

Humbug Rd

k Cree rings e Sp Thre

Spring Rd

Beach Rd

Min Rd

W oodcrest Rd

er k Riv

Orchard Dr

er Riv nk Mi

Old Stage Rd

Bay

ff r Blu Doo d R Park rett

n Gree Rd Bay

Gar

Lakeview Rd

Range Line Rd dL

Badger Rd Blackberry Rd

lan

Timberline Rd

Airport Rd it Is

Juice Mill Ln

d rbor R est Ha Old W

D o etr

Fer ry R out e

East Side Rd

Washi Harbor ngton

Main Rd

ck Dr

tain R

Hemlo

Moun

Stone Rd

Sand Bay

Old Elm Rd

Elm Rd

Sturgeon Bay

Otumba Park

eT tat eS Mejer Rd nape Ah Dufek Ln Tagge Rd

Emerald Dr

V ignes Rd

Maplewood Rd

Salona Rd

John Miles County Park St

Hornspier Rd

Silverdale Rd

Sunn y Slope Rd

Lil

Lake Ln

TT na d

Trail

Lost Lake

Simo n Creek Rd

Haber Rd

E Dunn Rd

Portage Park Beach

Sturgeon Bay Canal Recreation Area

idge

Smejkal Rd

Moore Rd

27 Pines Golf Resort

Ca lR

alo R

Buff

ay yB

Institute P Ripp Rd

Forest Rd

Hillside Rd

Egg Harbor

Stonehedge Golf Course

Heritage Lake Rd

T Lily Bay County Park

Dunes Lake

den

Dri

Clark Lake

Bluff Rd

57 Meridian County Park

Lakeside Park Beach

Spike Horn Bay

Lake Michigan

Harter-Matter Sanctuary County Park

First L n

Moonlight Bay

Ridg es R d

Baileys Harbor

Maxwelton Braes Golf Resort

Anclam Park

Summit Rd

Cave Point County Park Whitefish Dunes State Park

Whitefish Bay

Stone Mill Ln

Baileys Harbor Ridges County Park

Jacksonport

Berger Rd

Kangaroo Lake

Wooded Kangaroo Ln Kangaroo Island Beach Rd

Whitefish Bay

Schwartz Lake

Glid

Abter Lake

Clark Lake Rd

West Jacksonport

Honold Rd

Fairview Rd

Bagnall Rd

Valmy

Hillside Rd

Maple Tree Rd

Peninsula Center E

The Orchards at Egg Harbor Golf Course

Juddville Rd

Peninsula Players Rd

Harbor School Rd

Juddville

Plum Bottom Rd

Court Rd

W Whitefish Bay Rd

Clark Lake Rd

W Townline Rd

Carlsville

Monument Point Rd

Sturgeon Bay

42 57

gon Ore

n rso

ffe

Walker Rd

Egg Harbor Egg Harbor Beach

Wayside Rd

Red Cherry Rd

HAT ISLAND

Alpine Golf Course

Todey Rd

W Dunn Rd

Cherry Hills Golf Course

Ash Ln

Dauber Ln

Frank E. Murphy County Park

Memorial Dr

Horseshoe Bay Golf Club

Horseshoe Bay

Mount Olive Rd

il ra

rk Pa ty un Co

Maple St

Green Bay Rd

Cherryland Airport

Wilson Rd

G i Rd

Maplewood

Feest Rd Guilette Rd

Y Inn Rd

Rock Farm Rd

Little Harbor

Sunset Park

Sawyer Harbor Potawatomi State Park

Idlewild Golf Course Hainesville Rd Potawatomi State Park Eliason Rd Campground

High Cliff Estates Channel

Grondin Rd

Elm

Mann Rd

Little Harbor

Olde Stone Quarry County Park

Hoffman Rd

Coyote Ct

Mill Rd

Idlewild Rd

Park Dr

Bluff Dr

hore D

Bay S

Cherry Rd

Oak Rd

Green Bay

V iste Rd

bor

Pine Tree Rd

Bay Shore Dr

Bluff Ledg e Rd

Reynolds Rd

Peterson Rd

Hor seh oe Bay Rd

Har

Egg

18th A v e

Sunny Point Rd

Mathey Rd

Ehler Rd

White Cliff Rd

Oak Rd N Country View Rd

S Country V iew Rd

Marth Rd

S Shiloh Rd

Taube Rd

S Lake Michigan Dr

reli

ve rest

Sho

A 4th 3rd Ave Lake Fo

Elm Dr

Isla nd Vie Rd w

Division Rd Bochek Rd

Strand Rd

Lost Lake Rd

Kiehnau Rd

Leist Rd

N Brauer Rd

S Brauer Rd

N Cave Point Dr

Quarter Line Rd

Ploor Rd

Pit Ln

Bechtel Rd

Park Rd

Flok Rd

Anschutz Ln Loritz R d

High Ridge Rd Logerquist Rd

r ue ha Sc

Nelson Ln

Rd nd

Cana Island County Park CANA ISLAND

miles

ÂŠ 2014 HOOT COMMUNICATIONS www.hootcom.com

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Friday Fish Fries

BAYSIDE TAVERN 4160 Main St., 920.868.3441, www.baysidetavern.com

FRIDAY FISH FRIES

THE COOKERY 4135 Main St., 920.868.3634, www.cookeryfishcreek.com THE ENGLISH INN 3713 Hwy 42, 920.868.3076, www.theenglishinn.com JULIE’S PARK CAFE & MOTEL. 4020 Main St., 920.868.2999, www.juliesmotel.com STILLWATER GRILL BY THE BAY 4149 Main St., 920.868.9962, www.stillwatersbythebay.com

BAILEYS HARBOR COYOTE ROADHOUSE 3026 County Rd. E 920.839.9192, www.coyote-roadhouse.com FLORIAN II LAKESHORE SUPPER CLUB 8048 Hwy 57, 920.839.2361 HARBOR FISH MARKET & GRILLE 8080 Hwy 57,920.839.9999, www.harborfishmarket-grille.com PC JUNCTION 7898 County Rd. A, 920.839.2048, www.pcjunctiondoorcounty.com PENINSULA PUB 7899 County Rd. A, 920.839.2141, www.peninsulapub.com

MOJO ROSA’S 7778 Hwy 42, 920.868.3247, www.mojorosas-doorcounty.com SHIPWRECKED RESTAURANT, BREWERY & INN 7791 Hwy 42, 920.868.2767, www.shipwreckedmicrobrew.com WAYNE VOIGHT’S STONEHEDGE GRILL 4320 County Rd. E, 920.868.1515 ELLISON BAY & GILLS ROCK MINK RIVER BASIN 12010 Hwy 42, 920.854.2250, www.theminkriverbasin.com

TOP DECK RESTAURANT & BAR AT GORDON LODGE 1420 Pine Dr., 920.839.1061, www.gordonlodge.com

THE SHORELINE RESTAURANT 12747 Hwy 42, 920.854.2950, www.theshorelinerestaurant.com

CARLSVILLE

THE VIKING GRILL 12029 Hwy 42, 920.854.2998, www.thevikinggrill.com

ROADHOUSE OF CARLSVILLE 5790 Hwy 42, 920.743.4966 EGG HARBOR THE BISTRO BAR & GRILLE AT LIBERY SQUARE 7755 Hwy 42, 920.868.4800, www.libertysquareshops.com CARRINGTON PUB & GRILL AT THE LANDMARK RESORT 7643 Hillside Rd. 920.868.3205, www.thelandmarkresort.com

THE HOF RESTAURANT AT ALPINE RESORT 7715 Alpine Rd., 920.868.3000, www.alpineresort.com

WICKMAN HOUSE 11976 Mink River Rd. 920.854.3305, www.wickmanhouse.com

JACKSONPORT & VALMY JJ’S OF JACKSONPORT 6301 Hwy 57, 920.823.2700, www.jjsofjacksonport.com MIKE’S PORT PUB & GRILL 6269 Hwy 57, 920.823.2081, www.mikesportpub.com MR. G’S LOGAN CREEK GRILLE 5890 Hwy 57, 920.823.2112, www.mrgslogancreekgrille.com VALMY HAPPY HOUR 4418 Whitefish Bay Rd. 920.743.6236 SISTER BAY AL JOHNSON’S SWEDISH RESTAURANT & BUTIK 10698 N. Bay Shore Dr. 920.854.2626, www.aljohnsons.com CHOP 10571 County Walk Ln., 920.854.2700, www.thechopsisterbay.com FRED & FUZZY’S WATERFRONT BAR & GRILL 10620 Little Sister Rd. 920.854.6699, www.fredandfuzzys.com

EPHRAIM SECOND STORY RESTAURANT 10018 Hwy 42, 920.854.2371, www.secondstoryephraim.com FISH CREEK

CASEY’S BBQ & SMOKEHOUSE 7855 Hwy 42, 920.868.3038, www.caseysbbqandsmokehouse.com

ALEXANDER’S 3667 Hwy 42, 920.868.3532, www.alexandersofdoorcounty.com

THE HARBOR VIEW GRILL 7821 Horseshoe Bay Rd. 920.868.5064, www.theharborviewgrill.com

ARROYO BAY GRILL. 3931 Hwy 42, 920.868.1900, www.arroyobaygrill.com

Door County Dining Guide

THE SUMMERTIME RESTAURANT 1 N. Spruce St., 920.868.3738, www.thesummertime.com

GRASSE’S GRILL 10663 N. Bay Shore Dr. 920.854.1125, www.grassesgrill.com HUSBY’S FOOD & SPIRITS AND THE GARAGE 10641 N. Bay Shore Dr. 920.854.2624, www.husbysdoorcounty.com

MISSION GRILLE 10627 N. Bay Shore Dr. 920.854.9070, www.missiongrille.com NORTHERN GRILL & PIZZA 10573 Country Walk Dr. 920.854.9590, www.northerngrill.com PATIO RESTAURANT & MOTEL 10440 Orchard Dr., 920.854.1978, www.patiomotelandrestaurant.com SISTER BAY BOWL 10640 N. Bay Shore Dr. 920.854.2841, www.sisterbaybowl.com STURGEON BAY 136 RESTAURANT & WINE BAR 136 N. 3rd Ave., 920.746.1100, www.restaurant136.com BRICK LOT PUB & GRILL 253 N. 3RD Ave., 920.743.9339, www.bricklotpub.com THE DRAFT HAUS 901 Egg Harbor Rd., 920.818.0777, www.thedrafthaus.com INN AT CEDAR CROSSING 336 Louisiana St., 920.743.4249, www.innatcedarcrossing.com THE MILL SUPPER CLUB 4128 Hwy 42/57, 920.743.5044, www.millsupperclub.com NIGHTINGALE SUPPER CLUB 1541 Egg Harbor Rd. 920.743.5593, www.nightingalesupperclub.com THE OLDE OPERA HOUSE 23 W. Oak St., 920.743.6040, www.facebook.com/ theoldeoperahouse SONNY’S PIZZERIA OF DOOR COUNTY 43 S. Madison Ave., 920.743.2300, www.sonnyspizzeria.com STONE HARBOR 107 N. 1st Ave. 920.746.0700, www.stoneharbor-resort.com WATERFRONT MARY’S BAR & GRILL 3662 N Duluth Ave. 920.743.3690, www.waterfrontmarysbarandgrill.com WASHINGTON ISLAND K.K. FISKE RESTAURANT 1177 Main Rd., 920.847.2121

JJ’S LAPUERTA 10961 N. Bay Shore Dr. 920.854.4513, www.jjslapuerta.com 2014

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Simon Creek Winery

JACKSONPORT JJ’s of Jacksonport: Fine Margaritas and Tasty Mexican-American Fare

JACKSONPORT

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Mike’s Port Pub & Grill

Located on Door County’s “quiet side” (6301 Hwy 57), JJ’s of Jacksonport was a long-time restaurant site reinvented when J.J. Johnson bought the building six years ago and then installed a “southern” version of his successful JJ’s LaPuerta in Sister Bay. Like its northern cousin, JJ’s of Jacksonport offers a Mexican-American menu and reliably delivers a refreshing, tasty margarita. JJ insists that his tequila choice is what distinguishes the JJ version of the venerable drink. Choose from 20 tequila brands in Jacksonport, and more than 60 different brands in Sister Bay. The freshest produce available is used for the homemade guacamole and salsa, each ingredient hand-chopped, blended daily without preservatives. The appetizers complement a selection of nachos, including tortilla chips covered in blue cheese, Blue Nachos. An outstanding Cobb Club is only available in Jacksonport. The palate-pleaser layers avocado, bacon, tomatoes and turkey. The sizzling fajitas are truly excellent, and available in versions with chicken, shrimp, steak or vegetables. 920.823.2700, www.jjsofjacksonport.com. -by Peggy Sue Dunigan

24 years ago, Mike and Barb Lautenbach acquired the building that became Mike’s Port Pub & Grill, located at 6269 Highway 57 in Jacksonport. Representing four generations of experienced restaurateurs, and consistently good dinner service, in 2012 the couple began serving a daily breakfast menu. Barb hand-cuts locally-grown Kennebuc potatoes for her potato pancakes, loaded with applesauce and accompanied by bacon or sausage. Another favorite is the Jacksonport Sandbox, featuring a brat patty over hash browns, covered with sausage gravy, served with eggs and toast. Barb has created her own Cherry and Almond French Toast and Crab Benedict, in which the classic dish features eggs cooked to the customer’s preference, placed over crabmeat on a toasted English Muffin, and homemade Hollandaise on the side. Mike’s nightly specials include a Friday Fish Fry with seven choices of seafood: cod, haddock, perch, pollock, shrimp, walleye and whitefish. Saturday and Sunday specials feature Broasted Chicken and Pork Chops, with which diners reportedly often request two servings of Barb’s homemade stuffing. 920.823.2081, www.mikesportpub.com. -by Peggy Sue Dunigan

Pizza Czar Thrills with Great Pizza, Fun and Games

Town Hall Bakery & Cafe: It’s All About Fresh and Seasonal

Pizza Czar, located at the dead center of the county in Peninsula Center (7898 County Road A, Baileys Harbor) opened almost three years ago as a sister restaurant to the well known, choo choo train-themed PC Junction (baskets of food delivered on a mini train set that goes around the bar!). Pizza Czar is similarly fun. The homemade pizza pies have quirky names like Czarlicious Meat Lovers, Czaration Veggie and Czar Extravaganza, each baked slowly in a stone oven. Breadsticks, salads and Manager Tyler Hanusa’s hand-stirred soups add to Pizza Czar’s casual menu and atmosphere. New for 2014, Pizza Czar debuts its version of karaoke (Czaraoke, of course). One Czaroke session starts early in the evening, so the kids can join in, a later session for adults includes pub games and other diversions. Pizza Czar welcomes families with kids – with expansive outdoor seating and diversions, the fun is infectious. As Pizza Czar owner Bill Hanusa notes, “Love goes into every soup and hand fashioned pizza dough crust.” 920.839.2300, www.pcjunctiondoorcounty.com. -by Peggy Sue Dunigan

Jacksonport’s Town Hall Bakery, 6225 Highway 57, is a historic blue clapboard renovated in 1991 by owners Don Jervis and Krista Olson. Over 20 years later, the tables are still set with vintage tablecloths, the shelves lined with antiques, and the dishes serve up made-from-scratch salads, sandwiches and sweets reminiscent of a grandma’s kitchen. The poetic menu offers an entrée called Colonel Photo ©2014 William Kuhns Mustard in the Garden, i.e. summer breakfast hash with tangy mustard sauce. An omelet called Eleanor Roosevelt mixes asparagus, ham, Swiss cheese and mustard sauce, another pays homage to Popeye with the Olive Oilylle, combining spinach, bacon, onions and tomatoes. The grilled pear and cheddar cheese sandwich is delicious with or without bacon, as the creamy and sweet melt compatibly together. Seasonal specials transform the menu; local farm markets inspire the chef to use local produce and thus offer both Orange Carrot Soup and a delicious smoked whitefish salad that mingles the fish with celery, dill and lemon. 920.823.2116, www. townhallbakery.com. -by Peggy Sue Dunigan

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Door County Dining Guide

2014

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JACKSONPORT

Mike’s Port Pub

6269 Hwy. 57 • Jacksonport • 920.823.2081

Breakfast

Baskets

(Includes Fries or Potato Salad &one dipping sauce)

Appetizers

Sampler Basket .............................................$9.95 Bed of french fries, mushrooms & cauliflower topped with onion haystack rings Add cheese curds................. $12.95 Onion Haystack Rings ..................................$4.25 Breaded Mushrooms ....................................$4.25 Cheddar Breaded Cauliflower ....................$4.25 Cheese Curds .................................................$5.75 Breadsticks (5) with Cheese Sauce ..............$4.75 French Fries ...................................................$2.75 With cheese .....................................................$3.50 Deep Fried Pickle Chips ...............................$4.75 Sweet Potato Crinkles ...................................$4.75 Beer Battered Potato Swirls ........................$4.75 loaded with cheese & bacon.........................$6.75

Burgers & Sandwiches

(Includes Baked Beans or Barb’s Homemade Coleslaw) Sandwiches served on a Semmel Round or Whole Wheat Sandwich Thins Beefburger .....................................................$6.25 Cheeseburger ................................................$6.75 American, Swiss or Cheddar Double Cheeseburger ..................................$8.50 Blazin’ Burger ................................................$7.75 Topped w/Jalapeno slices & Pepperjack Cheese Bratburger .....................................................$6.25 BBQ Onion Haystack Burger ......................$7.75 Boxcar ............................................................. $8.50 Cheeseburger & Brat Patty Belly Buster “If You Dare” ....................... $14.95 three of our 1/3 lb. burgers with lettuce, tomato, Swiss, American, Cheddar, bacon, BBQ onion haystack & 1 lb. of French Fries BLT on Toast ..................................................$6.95 Philly Steak Sandwich ..................................$7.95 Green and red peppers, onions and swiss cheese Ribeye Steak Sandwich (6 oz.) ...................$8.85 Mushroom Swiss Burger ..............................$7.50 Moede Express ..............................................$6.50 1/3 lb. beef frank, deep fried and topped with creamy coleslaw, onion, tomato, jalepeno, relish, chili & cheese Beef Tenderloin Sliders .............................$10.95 Topped with Swiss cheese & wine marinated deep fried red onions served with french fries Grilled Chicken All Served with Lettuce & Tomato Original (Cheese & 1,000) $7.25 BBQ Onion Haystack $7.75 Bacon & Swiss $7.50 Blazin’ Chicken $7.75 Mushroom & Swiss $7.50 Fish Tilapia (pan fried or deep fried ....................... $7.25 Fish Tacos (Two Tilapia tacos) ........................ $7.95 PoBoy.............................................................. $10.25 Whitefish or clam strips on a sub with lettuce, tomato & choice of mayo, tarter or southwest dressing

Add Coleslaw or Lettuce Salad for $2.00 Chicken Tenders ...........................................$8.25 Wings (Regular or tossed in Bourbon, Hot or Mild) ..................................................$8.25 Shrimp ............................................................$8.95 “Memorable Shrimp Basket” ~ Midwest Living

Dinners

1/2 Broasted Chicken .................................$11.25 Lighter Portion ..............................................$8.50 With Coleslaw & Choice of Potato 10 oz. Angus New York Strip .................... $17.25 With Salad or Cup of Soup & Choice of Potato Add sautéed mushrooms... $2.00 Deep Fried Cod .............................................$9.95 Deep Fried Walleye .....................................$13.50 Tilapia (Original or Lemon Pepper) ...........$10.95 Broiled or Deep Fried Whitefish ..............$13.75 Grilled or Cold Jumbo Shrimp .................. $12.75

Friday Only

All You Can Eat Pollock ..............................$10.95 Deep Fried Lake Perch ..............................$14.95 Combination Platter ...................................$16.50 Boiled Shrimp, Pollock, Walleye, Whitefish, and Battered Shrimp Includes coleslaw and choice of American or German potato salad or fries VEGETARIAN MENU - served with cole slaw Vegetable Cheese Sub ..................................$8.95 Sauteed peppers, onions & mushrooms Cheese Quesadilla .........................................$8.95 Veggie Quesadilla ..........................................$8.95 Veggi Burger ...................................................$8.95

Salad Entrees

Grilled Chicken Breast Salad ♥ ..................$9.95 Deep Fried Shrimp Salad ...........................$9.95 Chicken Tender Salad...................................$9.95 Jumbo Shrimp (grilled or cold) Salad ♥ ..$11.95 ♥ = Healthy Options “

We use locally grown produce in season”

Homemade Soup or Chili

Cup ...................................................................$3.50 Bowl .................................................................$3.95 Chili with Onions & Cheese 50¢ Extra Chili with jalapenos and sour cream 50¢ Extra Dinner Roll 75¢ Extra

12” Pizza

Cheese ..........................................................$10.75 Cheese & Sausage ......................................$12.25 Add onion, green peppers, mushrooms, or black olives for 80¢ each

Kids Menu

Includes fries or applesauce Grilled Cheese ...............................................$4.95 Hot Dog ...........................................................$4.95 Mac & Cheese ................................................$4.95 Slider Burger (1) ............................................$4.95

Door County Dining Guide

2014

MAY - OCTOBER Serving food 7 am - 10 pm daily

TWO EGGS served with toast and jam and choice of potato (hash browns or American fries) ............................. $6.95 choice of meat (ham, bacon, sausage) .................. $8.95 TWO BISCUITS smothered in sausage gravy .................................... $7.95 add two eggs and choice of potato ....................... $9.95 Half order of biscuits & gravy .................................. $5.95 SUMMER HASH diced ham, onions, peppers mixed with hash browns and topped with cheese, two eggs, toast,and jam ............................ $9.95 OMELETTES served with your choice of fresh fruit, cottage cheese or potato Bacon & Cheese Omelette ................................... $9.95 Ham & Cheese Omelette ...................................... $9.95 Western Omelette ................................................... $9.95 ham, cheese & tomatoes Vegetable Omelette ............................................ $10.95 onions, asparagus, green peppers, tomatoes, mushrooms and cheddar cheese COUNTRY FRIED STEAK & GRAVY served with two eggs, choice of potato, toast and jam ............................................. $9.95 THREE CREPES choice of blueberry or cherry sauce, two eggs, choice of ham, sausage or bacon ...................................................... $9.95 Three crepes only....................................................... $6.50 EGGS BENEDICT two eggs, choice of ham, sausage patty, bacon or Canadian bacon, hollandaise sauce on an English muffin, and choice of potato .................................. $9.95 FRENCH TOAST (Texas Toast) one slice ..................................................................... $3.25 two slices .................................................................... $4.25 add Door County cherries, strawberries, blueberries, or chocolate chips .............................. $2.00 THREE PANCAKES Sandpiper favorite ................................................. $4.95 add Door County cherries, strawberries, blueberries or chocolate chips ............................... $2.00 Kids chocolate chip pancakes w/whip cream ............................................................. $2.95 FRIED EGG SANDWICH includes two eggs, bacon or ham, American cheese on an English muffin, and choice of potato ................................... $8.50 CEREAL PLATTERS Granola served with fruit and muffin .................... $8.95 Oatmeal served with fruit and muffin ................... $8.95 Granola Parfait served with fruit and muffin ........ $9.95 JACKSONPORT SANDBOX BEST Brat patty over hash browns SE LLER topped with sausage gravy with eggs and toast .................................................. $9.95 SIDES ORDERS bacon, sausage or ham .................................... $2.95 toast (white, whole wheat or rye) ................... $1.50 bagel and cream cheese................................... $2.95 muffin ............................................................... $1.95 cinnamon roll ................................................... $4.95 English muffin .................................................. $2.25 hash browns or American fries ....................... $2.25 corned beef hash ...............................................$4.25 cottage cheese ................................................. $2.95 fruit cup ............................................................ $4.95

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Mr. G’s Logan Creek Grille

JACKSONPORT

■

ve Disco Open Year

Open Year Round Round Tuesday-Saturday Tues.-Sun. (June-October) (June to Oct) Wednesday-Saturday (November-May) & Wed.-Sat.

Mr. G’s

Mr. G’s sgan Creek Grille (Nov to May) SHARABLE PLATES

Logan Creek Grille 5890 Hwy.57 57(2(2Miles miles South ofof Jacksonport) 5890 Hwy. South Jacksonport)

mrgslogancreekgrille.com www.mrgslogancreekgrille.com 920.823.2112 920.823.2112 Price & Availability Subject to Change Price & Availability Subject to Change

JACK & BLUE STICKS 5.95 SENSATIONS Monterey Jack & Blue Cheese, coated in Buffalo Sauce, dipped in beer batter & deep fried. Served with a SEAFOOD NIGHTLY FEATURES homemade horseradish ranch sauce. Broiled Salmon…Flakey Norwegian Salmon fillet prepared to your taste! TUESDAY CHEESE CURDS 5.95 Creamy Cheddar hand breaded by Renard’s Cheese...Delicious! Traditional…Broiled our own special seasoning & served with lemon dill butter…$18.25 Logan Creek Signature WISCONSIN VEGE COMBO 7.95with Cauliflower, broccoli, mushrooms, cheese curds, mozzarella & onion rings. Lightly breaded and served www.mrgslogancreekgrille.com with a zesty Bistro sauce. Fillet…$19.95 Cajun…Bringing that Bayou spice to your salmon! …$18.95 920.823.2112 www.mrgslogancreekgrille.com RINGSof 4.95 Thick cut sweet onions. Our most tender steak served with a 90 Hwy. 57 (2ONION miles South Jacksonport) Bourbon Glazed…Our most popular! Broiled with a rich, sweetto Bourbon Price & Availability Subject Change glaze…$19.50 FLATBREAD 920.823.2112 PIZZAS (Serves 1-2 people) 9.75 bacon-blue cheese topping. Lake Perch…A DoorAlfredo County Favorite. Very lightly breaded.cheese, …$18.75 • WHITE CHICKEN - Homemade sauce topped withhand mozzarella breast of chicken, artichoke hearts & white mushrooms. ksonport) Price & Availability Subject to Change NS BURGER & BREW…$5.00 NIGHTLY FEATURES G’s topped own version ofdiced Shrimptomato, Scampi, only • GARDENLogan PATCH -Creek Our rich Shrimp…Mr. & hearty marinara with wildbetter! mushroom blend, fire roasted onions & peppers. Finished 1/2 lb. Angus Burger, Fries & Pint of Beer rwegian Salmon fillet prepared toPrepared your taste! with mozzarella & grated Parmesan cheese. in garlic butter with fresh mushrooms,TUESDAY onions and peppers.

Grille

NIGHTLY FEATURES

served with lemon Logan Creek Signature Serveddillonbutter…$18.25 long grain & wild rice. …$18.95 WEDNESDAY PLATES e!pecial seasoning & MEDIUM TUESDAY A Little Lighter Fare, Served with a Tossed Garden Saladhot or cold) or Deep Fried...$17.95 Fillet…$19.95 outter…$18.25 your salmon! …$18.95 Prime Rib... Our Specialty!...$17.95 Shrimp…Your choice! Stuffed, Boiled (served Logan& Creek LOBSTER SHRIMP Signature AGNOLOTTI RAVIOLI Blendsteak lobster, shrimp, sherry wine, onion & seasonings in an Agnolotti pasta pillow. Best Pan-Fried Perch Our17.95 most tender served with Door County Whitefish…Locally caughtofand broiled toaperfection, r! Broiled with a rich, sweet Bourbon glaze…$19.50 Fillet…$19.95 Served with a light lemon garlic butter sauce. on the Planet!!...$16.95 bacon-blue cheese topping. an…$18.75 absolutely favorite our customers. Served available fresh. …$17.95 Feta cheese, tomatoes, vorite. Very lightlyANGRY handOur breaded. CHICKEN PASTA 15.95 breast stripsonly in awhen creamy sauce of crumbled green peppers & asparagus. most tender steak served withofaChicken …$19.50 Served penne pasta. BURGER & BREW…$5.00 THURSDAY r. G’s own version of Shrimpwith Scampi, only better! bacon-blue cheese topping. 75 SIZZLING STEAKS LOGAN CREEK SHRIMP 18.95 Mr G’s own shrimp in garlicRIBS! butter with mushrooms, RIBS! 1/2 version lb. Angusof Burger, Friesscampi, & Pint ofonly Beer better! Large shrimp sautéed RIBS! hrooms, onions and peppers. BURGER & BREW…$5.00 etter! onions & green peppers. Served with Prime Rib…This is a Mr.wild G’s rice. specialty…a must to try! Served Wed., Thurs., Sat. Only. Take $2.00 off your choice of our 8.95 WEDNESDAY CHICKEN ALFREDO 15.95 breast & fettuccine noodles tossed with Mary’s homemade Alfredo sauce. 1/2 lb. Angus Burger, Fries & PintChicken ofQueen Beer Cut…$19.95 Light Cut…$15.95 King Cut…$26.95 award-winning BBQ Ribs! DOWN-HOME MEATLOAF 12.95 Good meatloaf served open faced with a rich brown mushroom gravy & Prime Rib... Ourold-fashioned Specialty!...$17.95 oiled (served hot orALL cold)AMERICAN or Deep Fried...$17.95 WEDNESDAY Tenderloin Filet... Our most tender steak 6 oz…$18.95 8 oz….$21.95 Choose a Half Rack or Full Rack and your choice mashed potatoes. Best Pan-Fried Perch …Locally caught andPrime broiled toRib... perfection, of Traditional or Door County Cherry BBQ Sauce Specialty!...$17.95 Rib Our Eye…Hand cut 14-16 oz. Most flavorful of steaks! …$19.95 7.95 BURGERS on the Planet!!...$16.95 . Served only when available fresh. …$17.95 Best Pan-Fried Perch Pub Steak…6 oz. FiletGarden topped Salad with a mountain of Haystack Onion Rings…$19.95 FRIDAY Served with French fries or a Tossed on the Planet!!...$16.95 GoodTalera Old Friday Fish Fry…Broasted or LOGAN CREEK BURGER 9.25 Half pound Angus THURSDAY burger grilled to your liking & served on a toasted bun. .95 PORK & Half POULTRY RIBS! RIBS! RIBS! FOREST BURGER 10.95 pound Angus burger smothered with Swiss cheese, sautéed onion &Deep-Fried crimini, shiitake, oyster & portabella Haddock….$10.95 THURSDAY cialty…a must to try! Served Wed., Thurs., RIBS! Sat. Only. RIBS! VotedTake mushrooms. RIBS! #1 Ribs at off theyour Doorchoice County $2.00 of Ribfest our !! Pan Fried Whitefish, RIBS! RIBS! RIBS! CHIPOTLE BLACK BEAN BURGER 9.25with Great burger little kick! Served with chunky salsa. .95 Only. King Cut…$26.95 “Fall-Off-The-Bone” Ribs served traditional or with Door aBBQ County Cherry BBQ sauce award-winning Ribs! Pike or Perch (Best on the PLANET!) Sat. Take $2.00 off your choice of our GRAND DINNER SALADS tender steak 6 oz…$18.95 8 oz….$21.95 Choose a Half Rack or Full Rack your choice Full Rack…$19.95 Halfand Rack…$16.95 SATURDAY award-winning BBQ Ribs! DOOR COUNTY CHERRY CHICKENBreast 12.95 Grilled chicken breast spring dried cherries & candied walnuts. of Traditional Door County CherryonBBQ Saucegreens Cherry Balsamic oforChicken…Tender chicken breast with fresh spinach,Rib st$21.95 flavorful of steaks! …$19.95Rack Eye Oscar…$21.95 Choose or Full Rack and your choice & finished with Feta cheese. Serveda Half with raspberry balsamic dressing with Door13.95 Cherry encrusted Balsamic glaze. Topped brandied with a mountain of of Haystack Onion Rings…$19.95 Chicken Oscar…..$16.95 FRIDAY MAPLE ASIAGO SALMON Maple salmon on with spring greens with dried cranberries, red onion, candied walnuts & asiago Traditional orprepared Door County Cherry County BBQ Sauce cherries toasted almonds. Served on long grain & wild rice…$17.95 cheese. Served withand a light lemon poppy seed dressing. Filet Oscar…$23.95 Good Old Friday Fish Fry…Broasted or $19.95 FRIDAY Pork Chops…Broiled or Broasted until they’re tender and juicy… Deep-Fried Haddock….$10.95 BIG PLATES SUNDAY Good Old Friday Fish or #1 Ribs at the DoorServed County with Ribfesta Tossed !! Fry…Broasted One Chop…$13.95 Two Chops…$17.95 Garden Salad or Cup of Homemade Soup. Includes Potato, Wild Rice or Vegetable of the Evening Pan Fried Whitefish, Broasted Chicken with mashed Deep-Fried Haddock….$10.95 TENDERLOIN FILET Our most tender steak. An 8oz. hand steak with grilled to your liking, topped with hand breaded onion rings. Grilled Chicken Breast…Marinated chicken breast aditional or Door County Cherry BBQ sauce 21.95 Pike or Perch (Best on cut theserved PLANET!) potatoes & dressing…$12.95 Pan19.95 Fried RIB EYE We Whitefish, serve this flavorful, 16oz. steak with onion rings. It’s one of our best sellers! warm cinnamon apples…$15.95 Half Rack…$16.95 Broasted Pork Chops…$15.95 PRIME RIB Perch Light Cut Queen Cut 19.95 This is a Mr. G’s specialty! Served on Wednesdays & Saturdays. SATURDAY Pike or (Best15.95 on the PLANET!) of Chicken…Tender chicken breast • Add fresh sautéed mushrooms or onionsRib to any entree above $4.00 Eye Oscar…$21.95 SANDWICHES AND PERFECT SATURDAY SALMON Flaky PASTA Norwegian Salmon prepared three delicious ways. amic glaze. ToppedBROILED with brandied Chicken Oscar…..$16.95 CHILDREN’S MENU AVAILABLE Angry Chicken Pasta…chicken breast strips sautéed in garlic butter. Served • TRADITIONAL 18.25 - Broiled with our own seasonings & served with lemon dill butter. Rib Eye Oscar…$21.95 on long grain & wild •rice…$17.95 Filet Oscar…$23.95 Tiki Bar open weekends June-September BOURBON GLAZED 19.50 Served with a wonderful sweet JD bourbon glaze. with Penne pasta in a roasted pepper cream sauce with a little kick!...$16.95 Chicken Oscar…..$16.95 ed until they’re tender and juicy… • CAJUN 18.95 - Broiled with our own seasonings SUNDAY & served with lemon dill butter Roma…Brought back by popular demand! Italian Sausage, onions, artichokes FiletPasta Oscar…$23.95 Diamond Limousine Service LAKE PERCH 18.75 A Door County favorite! Lightly hand breaded. Two Chops…$17.95 Broasted Chicken with mashed and fire roasted tomatoes all in an Italian red sauce served with Penne pasta…$17.95 DOOR COUNTY WHITEFISH 18.25 Locally caught & broiled with our special seasoning. Served only when available SUNDAY “Getting There Is fresh! Half The Fun!” …Marinated chickenCHERRY breast served with CHICKEN potatoes dressing…$12.95 Chicken Alfredo…Chicken and& fettuccini noodles tossed BALSAMIC 17.95 Tenderbreast chicken breast prepared withwith DC cherry balsamic glaze. Topped with candied cherries & 920.559.3799 Broasted Chicken with mashed toasted almonds. Served withAlfredo wild rice. Broasted Pork Chops…$15.95 Mary’s homemade Sauce…$16.95 *Winery Tours *Weddings *Parties *Packer Games dressing…$12.95 PORK potatoes CHOPS&One Chop 13.95 Two Chops 13.95 Broiled & served with warm cinnamon apples. Broasted Pork Chops…$15.95 SANDWICHES AND RIBS RIBS RIBS

CHILDREN’S MENU AVAILABLE #1inatgarlic the Door Ribfest! hicken breast stripsVoted sautéed butter.County Served SANDWICHES AND ORIGINAL “FALL-OFF-THE-BONE” RIBS Served our signature sauce. Tiki Bar openwith weekends June-September eam sauce withCHILDREN’S a little kick!...$16.95 MENU Served DOOR COUNTY CHERRYAVAILABLE RIBS Sweet cherries combined with our own BBQ sauce. Full Rack 19.95 Half Rack 16.95 y popular demand!Tiki Italian Sausage, onions, June-September artichokes Diamond Limousine Service Bar open weekends anartichokes red sauce served with Penne pasta…$17.95 • Winery Tours • Weddings Diamond Limousine Service “Getting There Is Half The Fun!” Call Bob at 920.559.3799 • Parties • Special Events breast and fettuccini noodles tossed with 920.559.3799 7.95 “Getting There Is Half The Fun!” *Winery Tours *Weddings *Parties *Packer Games 6.95 920.559.3799 w w w . D o o r C o u n t y T O D AY. c o m

*Winery Tours *Weddings *Parties *Packer Games

Door County Dining Guide

2014

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JUDDVILLE

Villaggio’s

DINE IN • TAKE OUT

OUTDOOR SEATING

OPEN FOR LUNCH AT 11 AM DAILY

DINNER RESERVATIONS WELCOME

920.868.4646 DOOR COUNTY’S FAVORITE

AUTHENTIC ITALIAN! BETWEEN EGG HARBOR AND FISH CREEK ON HWY 42

Supporting Sustainability & Community since 2002

HOAGIES All include banana peppers, peperoncinis & pasta salad CHICAGO STYLE ITALIAN BEEF (Chicagoland’s favorite sandwich) Roasted top round and special seasonings, sliced thin, dredged in au jus, served on a hoagie with choice of hot or mild giardiniera The LOMBARDI (He came from the old country you know) Tender meatballs, nestled between a layer of provolone and mozzarella cheese, with sauteed green peppers and onions, baked to perfection The OBAMA (Love it or hate it) Sautéed prosciutto ham, pineapple, onion, green peppers, with provolone cheese, baked to perfection ... or not, cuz it’s “The Obama” The BLAGO (It could take you up to 14 years to eat it) Our own Italian sausage, sautéed with green peppers and onion, topped with Italian Beef, choice of hot or mild giardiniera, and baked with provolone and mozzarella cheese THE CHICAGO DOG Vienna hot dog, on poppy seed roll, with sweet relish, sport peppers, tomato, onion, celery salt, mustard and pickle spear THE BOSS Sautéed prosciutto ham, salami, pepperoni, onion, green peppers, banana peppers, baked with provolone and mozzarella cheese THE GUIDO Italian sausage, sauteed with green peppers, onion, baked with provolone and mozzarella cheese THE COMARE Sautéed green peppers, onion, tomato, mushrooms, black and green olives, baked with provolone and mozzarella cheese APPETIZERS

Portabella Mushroom Cap GF, V, Stuffed with Tuscan vegetables, topped off with mozzarella and broiled to a golden brown Stromboli $8 Prosciutto ham, genoa salami, pepperoni, mushrooms, provolone and mozzarella wrapped in a thin layer of pizza dough and baked, served with marinara Villaggio’s Artichoke Dip GF, V, Served hot with crustini’s or roasted veggies Garlic Cheese Bread Served with marinara Chef’s choice Hummus GF, V, Served with veggies or warm Pink Bakery bread

SIGNATURE SALADS Add chicken $2 / Add shrimp $4 Cena Vegetable Tomatoes, onions, green peppers, mushrooms, olives, mozz Spinach tossed in vinaigrette with caramelized bacon, mozzarella, tomatoes Italiano Greens tossed with olives, fresh mozzarella, tomatoes, cucumbers Casa La Cena i’insalanta with prosciutto, salami, pepperoni and provolone PASTA - GNOCCHI - RAVIOLI All pasta served with garlic bread.

Substitute gluten free pasta for $2.50, cooked to order. Baked Mostaccioli V, Rigatoni tossed in marinara, ricotta and asiago Angel Hair Pasta Limoné V, With fresh squeezed lemon, evoo, red pepper flakes, parsley, pine nuts and parmesan Angel Hair Pasta Villasenor V, Tossed with sun dried tomatoes, pine nuts, garlic, pesto and extra virgin olive oil Angel Hair Pasta Prosciutto Finely cut prosciutto sautéed in evoo, with garlic, peas, finished off with asiago Spaghetti Meatballs or sausage / shrimp in our own marinara sauce Italian Sausage and Smoked Bacon Pomadora Sautéed with green peppers, onions, carrots in olive oil, garlic & red wine, served over spaghetti Baked Rigatoni Meatballs or sausage, sautéed green peppers and onions, with marinara and mozzarella

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Door County Dining Guide

Villaggio’s Lasagna Combination of meats, cheeses and vegetables between layers of pasta and marinara Villaggio’s Ravioli Chef’s choice of ravioli, fresh vegetables and special sauce Ricotta Gnocchi V, Sun dried tomatoes, asparagus, in Gorgonzola cream sauce Wheat Penne with Ricotta V, Fennel sausage, tossed in marinara and basil Chicken Bianco with Fettucinni Alfredo with mushrooms and prosciutto ham Fettucinni Alfredo Veggie, garlic chicken, shrimp, cajun shrimp or scallops

STEAK - VEAL - CHICKEN - FISH Beginning at 4pm daily Served with chef’s choice of house starch & vegetable Steak Margherit 6 oz USDA top choice tenderloin, stuffed with asiago in a white wine mushroom sauce Steak Saltimbocca 6 oz USDA top choice tenderloin with prosciutto in a red wine sauce Veal or Chicken Piccata Lightly breaded veal or chicken in a caper, white wine, lemon sauce Veal or Chicken Parmigiana Lightly breaded veal or chicken in our homemade marinara with mozzarella Veal or Chicken Marsala Lightly breaded veal or chicken in our fresh mushroom and marsala sauce Fruta del Mar Chef’s choice of fresh fish with shrimp and scallops baked with vegetables and a hint of fresh orange, served in its’ own fresh sauce over fettuccine Chef’s Choice Fish Served with roasted garlic, cherry tomatoes, artichokes and capers accompanied by house starch VILLAGGIO’S PIZZA

❶ CHOOSE YOUR CRUST Thin or Hand-tossed in 10”, 14”, 16” or 18” Deep Dish 12” ... please allow more time, Gluten Free 14” ❷ CHOOSE YOUR SAUCE Pizza Sauce, Pesto, Alfredo, Hummus, Marinara ❸ CHOOSE YOUR TOPPINGS MEATS: Italian sausage, pepperoni, meatballs, prosciutto, salami, garlic chicken, bacon, shrimp VEGGIES: Onion, green peppers, mushrooms, black olives, green olives, banana peppers, pineapple, tomato, spinach, artichoke, Chef’s choice roasted vegetable ❹ CHOOSE YOUR CHEESE Shredded mozzarella, provolone, fresh mozzarella, asiago, ricotta, cream cheese

SIGNATURE PIZZAS

THE BOSS Italian sausage, pepperoni, mushrooms, onions, green peppers, olives COMARE Mushrooms, onions, green peppers, black & green olives, tomatoes FOUR CHEESE Ricotta, shredded mozzarella, provolone, mozzarella, basil CAPRISE Olive oil, garlic, tomatoes, fresh mozzarella and basil HUMMUS Pizza sauce, chef’s choice roasted vegetables, hummus, mozzarella

PIZZA BY THE SLICE MEGA slices from a 16” pizza - LUNCH only THE BOSS loaded with everything THE COMARE veggie UNDERBOSS 2 toppings CAPO cheese DESSERTS HOMEMADE SPUMONI ITALIANO, VILLAGGIO’S TIRAMISU, CANNOLI OR PINK BAKERY SPECIALTY DESSERT

Kids Eat FREE Monday-Thursday, 5pm-9pm |

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Peninsula Pub

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Friday Night Fish Fry Voted Door County Magazines Best Fish Fry in Door County 2012! Served with your choice of potato; French fries or potato salad. All served w/ Tartar sauce, lemon. Walleye- Hand breaded and deep fried - served w/ buttered rye, coleslaw and choice of potato…$14.95 Perch- Hand breaded and deep fried - served w/buttered rye, coleslaw and choice of potato …$14.95 Fried Shrimp- 6 fried shrimp served w/buttered rye, coleslaw and choice of potato …$13.95 Frog legs- a local favorite! 3 saddles beer battered and served w/buttered rye, coleslaw and choice of potato…$13.95 Door County Whitefish- Hand breaded and deep fried – or Broiled - served w/buttered rye, coleslaw and choice of potato…$14.95 Combination Platter- walleye, whitefish, frog leg, perch, 2 shrimp, served w/buttered rye, coleslaw and choice of potato…$17.50

Sandwiches

POINT BLANK, INC.

“Now a little more off Center”

7899 County Road A Baileys Harbor • (920) 839-2141 Starters

Pub Wings- ~Best in Door County! ½ dozen wings served naked or w/a choice of sauce; Garlic Parmesan, Mild, Medium and Hot. Served w/celery and Gorgonzola Cheese dressing…$7.95

All sandwiches come w/coleslaw and a pickle. Add a side of French Fries or Potato Salad…$3.00 Please add .50 per container for extra sauce Add cheese, bacon, sautéed mushrooms, sautéed onions, raw or sautéed jalapenos…$1.00 Chicken Sandwich- 5 oz chicken breast served on grilled French bread w/mix greens, avocado, tomato, red onion and wasabi mayo…$8.50 Gyro- choice of: lamb, turkey or roast beef. Served on a grilled pita w/tomato, onion and home-made cucumber sauce…$8.50 The Porker B.L.T- Bacon, Bacon, BACON, tomato, mix greens, mayo on pressed & grilled French bread…$8.50 The Danny Boy- corned beef, Swiss & cheddar cheese, sauerkraut on rye bread with our own horsey sauce…$8.50

Crispy Mozzarella Sticks- 4 hand rolled cheese sticks wrapped w/ won tons…$7.95 Peninsula Pub Egg- A hardboiled egg “wrapped” in pork sausage, breaded, fried and served w/English Mustard…$5.95 Onion Rings- Fried golden brown and served with home-made Cajun ranch…$6.95 Chili Cheese Fries- a mound of fries, Pub Chili and smothered w/shredded cheddar cheese…$6.95 Chicken Tenders-4 Deep fried chicken tenders served with ranch dressing…$6.95 White Cheddar Cheese Nuggets- served w/ homemade ranch dressing…$6.95 Walleye Fingerlings- hand breaded, fried and served w/ Cajun ranch dressing…$8.50 F.F. Basket- $3.00 Potato Salad- $3.00

Jalapeno Pesto Turkey Sandwich- sliced oven roasted turkey, melted pepper jack cheese, jalapeno pesto, and cucumber sauce served grilled French bread…$8.50

Deep Fired Corn- ~A Pub Favorite! 2 ears with butter, house seasoning, Cajun seasoning and parmesan…$6.50

DaBomb- choice of ham, oven roasted turkey or roasted beef, and choice of cheese; American, cheddar, swiss, pepper jack or habanero jack, mix greens, tomato, onion, mayo and missile dressing…$8.50 Fish Tacos- 2 tacos with Tilapia, pepper jack cheese, mixed greens, spicy home-made black bean and corn salsa served on a soft shell…$8.95…

Kyles Pub Chili- Award Winning 9 pepper chili served w/shredded cheddar cheese …cup…$3.50…bowl…$4.50

Kids Menu

Italian Beef- shaved roasted beef dipped in Au Jus and served on fresh grilled French bread, with or without giardinara…$8.50 Off Center Grilled Cheese- tomato, bacon and avocado. Served on grilled pressed French bread…$7.95 Grilled Ham and Cheese- classic ham and cheese served on grilled French bread…$7.95 Walleye Sandwich- spring mix and red onion on a toasted Kaiser w/ tartar sauce and lemon...$8.95 Cudagi Sandwich- Italian seasoned pork sausage patty grilled and served w/sautéed peppers and onions, marinara sauce and pepper jack cheese…$7.95

All meals come with French fries and pickle…$6.75 (Treat for a clean Plate) • Grilled Cheese • Chicken Tenders • Hot Dog • Grilled Peanut Butter and Jelly

Salads Bruschetta Salad- mixed greens, diced tomatoes, red onion, garlic croutons, parmesan cheese, grilled chicken breast, adorned with balsamic vinaigrette…$9.50 House Salad- mixed greens, tomato, red onion, avocado & choice of dressing…. ranch, gorgonzola, balsamic vinaigrette, Cajun ranch…$7.50 ….add chicken…$3.00

Nightly Features

Pen Pubs Most Wanted: Please, no substitutions….they are the: “Burger of the Day”, not Build your Burger Day. Hang-over Burger- 1/3# fresh ground beef, American cheese, bacon, peanut butter, jelly, topped off with a fried egg. Served on a grilled Kaiser roll…$8.95 The Missy Burger “Fayes Missy”, - 1/3# fresh ground beef, pepper jack cheese, tequila infused sweet peppers and onions, sautéed shrimp, with home-made Cajun ranch and a shot of house tequila on the side. Served on a grilled Kaiser roll…$8.95 North by South East- 1/3# fresh ground beef, cheddar cheese, French fries, bbq sauce, coleslaw, bbq sauce and bacon. Served on a grilled Kaiser roll…$8.95 Angry Turkey- 1/3# fresh ground beef, habanero jack cheese, sautéed onions, Cajun grilled turkey, mixed greens, tomato, topped with home-made Cajun ranch. Served on a grilled Kaiser roll…$8.95 Gyro Burger- 1/3# fresh ground beef, grilled lamb, tomato slices, red onion, topped with home-made cucumber sauce. Served on a grilled Kaiser roll…$8.95

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Wicago Style Dog- 1/4# dog, tomato, onions, peppers, relish, celery salt and mustard on a bun…$7.95

~The Bucket List~ Monday –Thursday Nights starts at 4:30 1 pound of your favorite served with deep fried corn… Monday-Peel and eat shrimp…$12.95 Tuesday- Crawfish, spicy and authentic…$13.95 Wednesday-Chef's Choice Thursday- Ribs…$16.95 A Pen Pub Favorite

Friday and Saturday Specials Friday- See Friday Fish Fry Saturday -14 oz. Prime Rib served with your choice of potato and deep fried corn…$16.95

Door County Dining Guide

2013

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PENINSULA CENTER

PC Junction and The Pizza Czar

Where Kids Rule . .

And a Train Delivers the Food! MEAL-SIZED SANDWICHES • HOMEMADE SOUPS • AWARD-WINNING CHILI • DAILY SPECIALS • KID’S MENU • FRIDAY FISH FRY!

Catch A Meal At The Junction

It’s All About The Kids!

• Enjoy a drink outdoors at Libation Station Located in the heart of the county... Hwys A & E • 920-839-2048 SUMMER HOURS: Wed.-Sun.,10 am - 8 pm; Mon, 10 am-3 pm; Closed Tuesdays - CHECK FOR SEASONAL HOURS C A R R Y- O U T S W E L C O M E !

Handmade Pizzeria Pizza At Its Best ...

Ask Us About

CZARAOKE NIGHTS!

It’s All About The Kids!

The

Pizza Czar’s at th e Junction!

SUMMER HOURS Open Wed. - Sun. 5-11 pm

Located behind PC Junction It tastes better at the center...Hwys A & E

Carry-Outs Welcome! 920-839-2300 BEER, WINE, COCKTAILS 88

Door County Dining Guide

2013

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Northern Grill

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Bier Zot & Macho Taco: Two New Dining Concepts from the Unkefers

Door County Ice Cream Factory Serves Up Frozen Delights

Brit and Sara Unkefer, owners of Fish Creek’s Wild Tomato Wood Fired Pizza and Grill, are bringing their newest culinary concepts northwards, to Sister Bay. Bier Zot Belgian Beer Café and Macho Taco are wildly different in their food offerings, but will share space in the same building at 10677 Bay Shore Drive. Bier Zot faces the street and has indoor seating, while Macho Taco faces the Sister Bay beach and will feature a take-out menu and walk-up clientele. Recreating the convivial spirit of European beer gardens, the Bier Zot can be translated as “beer fool” in Dutch or Flemish. By importing more varieties of small batch, hand-crafted beers for this new enterprise, the Unkefers hope to take beer selection in Door County “to a new level.” Espresso, specialty drinks and wine are also on the Bier Zot menu. The Macho Taco cantina next door features outdoor seating, beer and wine, batidos (a shake combining milk and fruit) and resfrescos naturales (natural fruit soft drinks) to accompany the inventive taco cuisine. 920.854.5070, www.facebook.com/BierZot. -by Peggy Sue Dunigan

Is there anything better than ice cream on a hot summer’s day? Especially when it’s handmade, small batch ice cream churned on-site and sourced from Wisconsin dairies? Sister Bay’s Door County Ice Cream Factory, on the corner of Hwy 42 and Beach Road, serves up 29 flavors a day, all devised by Master ice cream maker Todd Frisoni. The building also serves up gobs of nostalgia for times past. The building was an early 20th century grocery store, but was transformed into an ice cream shop in the early 1990’s. You can watch Frisoni work behind the glass windows fronting the production room, where he combines 15 percent butterfat cream with local produce to make Door County Cherry and Death’s Door Chocolate, a double Dutch chocolate laced with bittersweet chocolate chips. Enjoy the frozen delights in a home-baked waffle cone or from a dish smothered with “made from scratch” hot fudge. This summer, Frisoni will make one customer-suggested flavor each week. In September, he’ll choose the winner from these 13 new flavors. 920.854.9693, www.doorcountyicecream.com. -by Peggy Sue Dunigan

Fred And Fuzzy’s: I’ll have a Cherry Margarita with that Sunset!

Northern Grill & Pizza: For That Classic Door County Feel

Fred and Fuzzy’s Waterfront Grill & Bar, located on the grounds of the historic Little Sister Bay Resort on the Sister Bay shoreline (10620 West Little Sister Bay Rd.), always seems to have the most magnificent sunsets possible. Whether you arrive by boat or car, the view, food and drinks are always worth the visit. The seafood sandwiches include the Salmon Patty, Tuna Steak, Grilled Whitefish Wrap and Whitefish Reuben; there’s also a variety of great burgers and salads, plus gluten-free and vegetarian options. Fuzzy’s Smoked Whitefish Paté is a delicious appetizer, especially with one of the Bar’s unique summer cocktails. Cocktail specials change weekly and include Charlie’s Rum Punch, Irina’s Summer Hummer and a great Cherry Margarita. The prized refreshment uses Montmorency cherry juice, tequila, of course, and a slice of lime. This summer, there’s also a Wednesday, Friday and Saturday evening Fish Fry. On Tuesday nights, local musicians are on the schedule. 920.854.6699, www.fredandfuzzys.com. -by Peggy Sue Dunigan

Related to Joseph Nettel, the peninsula’s first commercial cherry farmer, Northern Grill & Pizza co-owner Ron MacDonald created the Door County Cherry Bomb, the restaurant’s most popular cocktail, combining fresh Montmorency cherry juice, vodka and a splash of soda. Located at 10573 Country Walk Drive in Sister Bay, across from the Piggly Wiggly, Northern Grill has a vibe that customers often feel is “classic Door County”: it’s relaxed, friendly and casual, with a full bar and time-tested menu items. The Grill’s hand-tossed New York style pizzas are creatively conceived and tasty. For one example, the menu includes a Smoked Whitefish, Granny Smith Apple and Fontinella Northern Grill pizza with Ron MacDonald’s cheese pizza that’s simply fabuCherry Bomb cocktail. lous. For 2014, the Grill has remodeled the lobby for expanded space and owners Ron and Lisa MacDonald now also grow their own herbs in an on-site garden. Northern Grill weekly specials include a Friday Fish and Seafood Menu, a Saturday BBQ Ribs Special and a Sunday All You Can Eat Spaghetti Dinner. The restaurant’s expansive outdoor patio features a playground for the kids, so the adults can have some fun, too! 920.854.9590, www.northerngrill.com. -by Peggy Sue Dunigan

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Door County Dining Guide

2014

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Al Johnson’s Swedish Restaurant & Butik

10698 N. Bay Shore Drive PO Box 257 Sister Bay, WI 54234 920-854-2626

www.aljohnsons.com INDICATES AL JOHNSON FAVORITES Children’s Menu Available

Al Johnson's is celebrating over 65 years in business!

(12 and under only)

Breakfast served all day; Lunch and Dinner served from 11:00 A.M.

BREAKFAST All pancakes served with Al Johnson’s syrup, Wisconsin butter and Swedish lingonberries

SWEDISH PANCAKES . . . . . . . . . . . . . . . . . . . 7.25

With Swedish meatballs or choice of ham, Canadian bacon, sausage or bacon . . . . . . . ADD 2.25 With strawberries or cherries and whipped cream. . . . . . . . . . . . . . . . . . . . . ADD 2.00 With strawberries or cherries and ice cream . . . . . . . . . . . . . . . . . . . . . . . . . ADD 3.00 With fresh strawberries and whipped cream . ADD 3.00

SWEDISH PANCAKE SPECIAL . . . . . . . . . . . . . . . . 10.50

LOCAL LUNCH FAVORITES Sandwiches include your choice of French fries, beet salad, or cucumber salad Soup, American fried potatoes, or onion rings IN PLACE OF French fries add $1.00

HAMBURGER WITH GRILLED ONIONS 6 oz . . 8.50 CHEESEBURGER 6 oz . . . . . . . . . . . . . 8.75 “BIG AL” DOUBLE CHEESEBURGER . . 10.95 With lettuce, tomato, pickles & onion

MUSHROOM SWISS BURGER 6 oz . . . . . . . 9.75 BACON CHEESEBURGER. . . . . . . . . . . 9.95 VEGGIE BURGER with the works . . . . . . . . . 9.50 GRILLED CHICKEN BREAST SANDWICH . . . . . .9.75

Served with two eggs over-medium and choice of sausage or Swedish meatballs

PERCH OR WALLEYE SANDWICH With cole slaw and tartar sauce . . . . . . 10.00

Served with toast, American fries and your choice of ham, Canadian bacon, sausage, bacon or Swedish meatballs

WHITEFISH SANDWICH . . . . . . . . . 9.50

TWO EGGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25 OR WITH ONE EGG . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50 TWO EGGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25 Served with toast and American fries

RIB EYE STEAK (8 oz.) . . . . . . . . . . . . . . . . . . . . . . . . 15.25 With two eggs, American fries and toast

HOT OPEN-FACED SANDWICHES

MONTE CRISTO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50

PRIME RIB SANDWICH On white toast . . . . . . 11.00 HOT ROAST PORK SANDWICH . . . . . . . . . . . . . . 11.00

GRILLED BREAKFAST SANDWICH . . . . . . . . . . . . . 9.50

HOT ROAST BEEF SANDWICH . . . . . . . . . . . . . . 11.00

Turkey, ham and Swiss cheese filled French toast served with American fries

With 2 eggs, bacon and cheese served with American fries on Panini. (no substitutions)

EGGS BENEDICT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50 Served with American fries

FRENCH TOAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.75 Add breakfast meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25 BISCUITS AND SAUSAGE GRAVY . . . . . . . . . . . . . . 7.25 With one egg

FRESH FRUIT CUP IN PLACE OF AMERICAN FRIES . . . . . . . . . . . . . . . . . . . . . ADD 1.00

BREAKFAST SIDE ITEMS

HOMEMADE COFFEE CAKE . . . . . . . . . . . . . . 4.00 TOAST AND PRESERVES . . . . . . . . . . . . . . . . . . . . . . 2.00 ENGLISH MUFFIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50 TOASTED BAGEL WITH CREAM CHEESE . . . . . . 3.00 ASSORTED DRY CEREAL with milk or yogurt . . . . . 3.00 WITH FRUIT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00 GRANOLA with milk or yogurt . . . . . . . . . . . . . . . . . . . . . 5.00 WITH FRUIT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00 HOT OATMEAL with milk (Served until Noon) . . . . . . . 4.75 YOGURT plain, lingonberry or strawberry. . . . . . . . . . . . 4.00 FRESH SEASONAL FRUIT . . . . . . . . . . . . . . . . . . . . . 4.50 AMERICAN FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.25 HAM, CANADIAN BACON, SAUSAGE, BACON, OR SWEDISH MEATBALLS . . . . . . . . . . . . 3.50 FRUIT SOUP.............................................................5.00 GLUTEN FREE BREAD AVAILABLE FOR $1.00 ADDITIONAL

GRILLED SANDWICHES Sandwiches include your choice of French fries, beet salad, or cucumber salad Soup, American fried potatoes, or onion rings IN PLACE OF French fries add $1.00

Add “THE WORKS” to any sandwich (lettuce, onion, tomato, pickles) $1.00 Add soup or salad to any sandwich $2.50

CLASSIC GRILLED CHEESE ON PANINI . . . . 6.00 HAM & SWISS CHEESE SANDWICH . . . . . 9.25 ROLF'S GRILLED VEGGIE SANDWICH . . . . . . . . . 9.25 Red pepper, asparagus, portabella mushroom, red onion and mozzarella cheese

With cole slaw

SWEDISH MEATBALL SANDWICH . . . . 8.50

GRILLED ROAST BEEF AND CHEDDAR SANDWICH . . . . . . . . . 9.25 GRILLED CORNED BEEF & SWISS CHEESE . . 9.25 GRILLED OVEN ROASTED TURKEY AND CHEDDAR CHEESE . . . . . . . . . . . .9.25

With mashed potatoes and gravy With mashed potatoes and gravy

HOT TURKEY SANDWICH . . . . . . . . . . . . . . . . . . 11.00 With stuffing, mashed potatoes and gravy

COLD SANDWICHES Sandwiches served on Swedish limpa with mayonnaise unless otherwise noted

ROAST BEEF SANDWICH on buttered limpa . HAM AND SWISS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . COLD ROAST PORK SANDWICH . . . . . . . . . . . . . . . TURKEY SANDWICH . . . . . . . . . . . . . . . . . . . . . . . . . . . CORNED BEEF SANDWICH on buttered limpa . . . . . EGG SALAD SANDWICH . . . . . . . . . . . . . . . . . . . . . . TUNA SALAD SANDWICH . . . . . . . . . . . . . . . . . . . . . . BLT SANDWICH (3 decker) on white toast . . . . . . . . CLUB HOUSE on white toast . . . . . . . . . . . . . . . . . . . . . Oven roasted turkey, tomatoes, bacon, lettuce

9.00 9.00 9.00 9.00 9.00 8.00 8.50 9.00 9.50

GRILLED or OPEN-FACED CHEESE SANDWICHES . . . . . . . . . 8.25

Your choice of Danish Swiss, Swedish brick, aged white cheddar, Norwegian goat cheese or Swedish farmers cheese

BASKETS ATLANTIC COD FISH & CHIPS with cole slaw and tartar sauce . . . . . . . . . . . . . . . . .10.00 CHICKEN FINGERS and French fries . . . . . . . . . . . .9.00 WALLEYE BASKET . . . . . . . . . . . . . . . . . . . . . . .12.50 with French Fries and cole slaw

PERCH BASKET . . . . . . . . . . . . . . . . . . . . . . . . . .12.50 With French fries and cole slaw

HOT SOUP HOT SOUP: CUP 8 oz. . . . . . . . . . . . . 5.00 BOWL 12 oz. With bread tray . . . . . . . . . 8.00 BOWL 12 oz. With dinner salad & bread tray . . . 9.00

Door County Dining Guide

HOT SOUP AND SANDWICH OF THE DAY . . . . . . . . 8.75 Consuming raw or undercooked meats or eggs may increase your risk of food borne illness

2014

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Al Johnson’s Swedish Restaurant & Butik

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Al Johnson’s Swedish Restaurant and Butik

APPETIZERS HOMEMADE PICKLED HERRING . . . . . . . . . 8.00 Served with sour cream and sliced red onion

ASSORTED SCANDINAVIAN CHEESE PLATE . . . . . . . . . . . . . . . . . . . . . . . . . 11.00 Swedish brick, caraway brick, aged white cheddar, farmers, gouda and Norwegian goat cheese garnished with fruit and chocolate

DEEP FRIED WISCONSIN CHEDDAR CHEESE CURDS . . . . . . . . . . . . . . . . . . . . 6.50 DEEP FRIED ONION RINGS . . . . . . . . . . . . . . . . . . . . 5.50 Served with ranch and spicy ketchup

SCANDINAVIAN BREAD TRAY . . . . . . . . . . . . . . . . . 5.00 Swedish limpa bread, assorted Scandinavian crackers and lingonberries

ENTREES All entrees served with Swedish bread tray, Swedish lingonberries, vegetables, choice of soup or salad, and choice of potato Salad dressings: 1000 Island, French, ranch, bleu cheese, balsamic vinaigrette, lo-cal French and lingonberry vinaigrette

HOMEMADE SWEDISH MEATBALLS . . . . . 13.95 Served with home-made mashed potatoes Wine Pairing-Merlot

SPAGHETTI AND MEATBALLS . . . . . . . . . . . . . . . . 14.95 RIB EYE STEAK 10 oz . . . . . . . . . . . . . . . . . . . . . . . . . 19.95 Served with sautéed mushrooms Wine pairing-Cabernet Sauvignon

FILET MIGNON 8 oz BOURBON GLAZED WITH ONION STRINGS . . . . . . . . . . . . . . . . . . . . . . . . 19.95 Served with sautéed mushrooms Wine pairing-Cabernet Sauvignon

DEEP FRIED CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . 15.50 HERB-RUBBED FRENCH CUT PORK CHOPS 2 - 8 oz chops . . . . . . . . . . . . . . 19.95 Wine Pairing-Pinot Noir

FRESH BONELESS LAKE MICHIGAN PERCH . . . . . . . . . . . . . . . . . . . . . . 19.50 Beer Pairing-Hoegaarden

BABY WALLEYE FILLETS . . . . . . . . . . . . . . . . . . . . . 18.95 Deep fried and served with tartar sauce

BROILED DOOR COUNTY WHITEFISH . . . . . . . . . 18.95 Wine Pairing-Pinot Grigio Beer Pairing-Pilsner Urquell

BRUSCHETTA WHITEFISH . . . . . . . . . . . . . . . . . . . . 19.95 Broiled Door County whitefish topped with tomato, mozzarella, and basil Wine Pairing-Pinot Grigio Beer Pairing-Pilsner Urquell

BROILED NORWEGIAN SALMON . . . . . . . . 19.95 Wine Pairing-Pinot Noir or Pinot Noir Rosé

AL JOHNSON'S BUTIK OPEN FROM 8 AM UNTIL 8 PM

SPECIALTY PLATES All Served with Swedish Limpa Bread and Swedish Lingonberries

PYTT I PANNA. . . . . . . . . . . . . . . . . . . . . . . . . . . 11.75

Swedish roast beef hash served with one egg over hard and homemade pickled beets

EGG SALAD PLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.25 With assorted cheese, homemade pickled beets and Wisconsin cottage cheese

HOMEMADE PICKLED HERRING PLATE . . . 14.95

With assorted cheese, pickled beets, and Wisconsin cottage cheese

TUNA SALAD PLATE . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 With assorted cheese, pickled beets, and Wisconsin cottage cheese

SCANDINAVIAN COLD BUFFET PLATE . . . . . . . . . . . . . . . . . . . . . . . . . 16.25

With sliced turkey, ham, corned beef, roast beef, roast pork, assorted cheese, pickled herring, Wisconsin cottage cheese and homemade pickled beets

ORCHARD SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.25 Spring greens, fresh and dried fruit, Montrachet cheese, topped with pecans and our lingonberry vinaigrette (Add chicken 3.50 Add grilled salmon 4.50)

CHEF’S SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.75 Julienne of turkey, ham and Swiss cheese With choice of dressing (Please no substitutions)

DESSERTS AND BEVERAGES RICE PUDDING with strawberry sauce and whipped cream . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25 CHERRY PECAN BREAD PUDDING with cherry sauce and whipped cream . . . . . . . . . . 4.25

HOMEMADE PIES . . . . . . . . . . . . . . . . . . . . . . . . . . . PIE WITH ICE CREAM . . . . . . . . . . . . . . . . . . . . . . . . SUNDAES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . STRAWBERRY SHORT CAKE . . . . . . . . . . . . . . . . . . . . . . . ICE CREAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SCHAUM TORTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (chocolate, strawberry, lingonberry or cherry)

4.25 5.00 4.00 5.00 3.00 5.00

LINGONBERRY, ORANGE, APPLE, RUBY RED GRAPEFRUIT, TOMATO JUICE . . . . . . . . . 2.00 3.00 MILK or CHOCOLATE MILK . . . . . . . . . . . . . . . . . . . . . 2.00 3.00 HOT CHOCOLATE with whipped cream . . . . 3.00 COFFEE OR TEA . . . . . . . . . . . . . . . . . . . . . . 2.00 SODA, ICE TEA or LEMONADE . . . . . . . . . . . 2.00 Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Root Beer

MILK SHAKES . . . . . . . . . . . . . . . . . . . . . . . . 5.00 (Lingonberry, Strawberry, Chocolate, Vanilla)

SIDES MASHED POTATOES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . VEGETABLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SAUTEED MUSHROOMS . . . . . . . . . . . . . . . . . . . . . . . . . . . FRENCH FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BEET SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CUCUMBER SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . COLE SLAW . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . APPLESAUCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PICKLES BEETS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

w w w . D o o r C o u n t y INDICATES T O D A Y AL . cJOHNSON om |FAVORITES D o o r C o u n t y D i n i n g G u i d e www.aljohnsons.com | 2014

3.25 3.25 3.25 3.25 3.25 3.25 3.25 2.25 2.25

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Carroll House Family Restaurant /Northern Grill & Pizza

CARROLL HOUSE FAMILY RESTAURANT Est. 1957

Meal Prayers Welcome

Top of the Hill in Sister Bay • 2445 South Bay Shore Drive • (920) 854-7997 Open Daily 7:00 AM to 2:00 PM • Take Out Orders Welcome

BREAKFAST EGGS*

WAKE UP SPECIAL 7AM-8 AM 2 Eggs, Hash Browns, Toast 3.95

One Egg - any style .................... 3.10 Two Eggs - any style ........... 4.15 Three Eggs - any style ........................................ 5.25 Egg Beaters add 70¢ per egg Eggs and Omelette orders served with choice of toast: White, Whole Wheat or Rye

OMELETTES*

Cheese Omelette............................................... 6.25 Veggie Omelette ............................................... 7.95 (onions, mushrooms, green peppers, tomatoes and Swiss cheese) Ham & Cheese Omelette.................................... 8.00 Denver Omelette ............................................... 8.25 (ham, onions, green peppers and cheddar cheese) Sides added to Egg and Omelette Orders

Hash Browns or American Fries .......................... 2.85 Sausage Links .............2.95 Patties ................... 3.30 Bacon .............................................................. 3.30 Ham ................................................................ 3.30

CHEF’S SPECIALS

Uncle Roo’s Hashbrowns .................................... 4.50 hash browns stuffed with sauteed onions, mushrooms, green peppers and cheddar cheese Biscuits and Gravy ..... half order 3.90 Full order 5.70 Carroll House Muffin - English muffin, *one egg, American cheese ............................. 3.45 with sausage or bacon 4.40 Breakfast Croissant - *scrambled egg, sausage or bacon & cheddar cheese ............................... 4.70 Ham 4.95

LUNCH

Lunch available after 11:00

FAMOUS CARROLL HOUSE WAFFLES 2.95

"We're All About Great Food & Fun!"

FRENCH TOAST One Slice ...............2.80 Two Slices ..............4.05 Three Slices ............5.55 PANCAKES

Served golden brown with butter & warm syrup

One Pancake..........2.90 Two Pancakes .........4.00 Chocolate Chips ...per cake 60¢ Blueberries............per cake 85¢

TOPPINGS Door County Cherry 2.75 Strawberries ...........2.60 Whipped Cream ......75¢ Vanilla Ice Cream....2.20

Steaks • Pasta • Salads Burgers • Sandwiches Outdoor Dining Arcade • Full Bar Carryouts Available

No Substitutions

Extra Plate Charge $1.25

SANDWICHES

All sandwiches served with fresh made chips & pickles Add French fries to any sandwich order for 2.25 Bread choices: White, Whole Wheat or Rye

*Carroll House Burger ......................................................................................5.50 1/3 lb. prime beef served on toasted bun w/The Works... 6.70 ADD TOPPINGS (pickles and onions - no charge) Lettuce, Tomatoes, Jalepeno Peppers, Mushrooms, Cheese Choice .......... per item 30¢ Bacon or Ham ..............................................................................................2.50 *Mushroom and Swiss Burger 1/3 lb. prime beef served on toasted bun..............7.25 *Pattymelt .......................................................................................................7.45 1/3 lb. prime beef on toasted dark rye with fried onions,melted Swiss and cheddar cheese Grilled Cheese.................................................................................................4.10 Tuna Melt ........................................................................................................6.95 Our fresh made tuna salad with melted cheddar cheese on grilled rye Tuna Salad on toasted bread of choice ...............................................................6.95 *Carroll House Grilled Roast Beef ......................................................................8.10 Prime roast beef with sauteed mushrooms, onions, green peppers topped with melted Swiss cheese on grilled whole wheat and horseradish sauce on the side Bacon, Lettuce and Tomato, Served with choice of bread toasted with mayo ...........7.50 Carroll House Club, Smoked turkey and bacon with lettuce, tomato and mayo ........8.10 Reuben ...........................................................................................................8.10 Shaved corned beef with sauerkraut and Swiss cheese on rye, grilled to perfection Rachel ............................................................................................................8.10 Shaved turkey with sauerkraut and Swiss cheese on rye,grilled to perfection Black Forest Sandwich ......................................................................................8.10 Roast beef, turkey, cheese choice, tomatoes, nestled between grilled rye bread Ham and Swiss, regular, on toast or grilled .........................................................7.25 Veggie Melt .....................................................................................................6.40 Cucumber, tomato, red onion, sauteed mushrooms, green peppers with Swiss on grilled whole wheat *Grilled Chicken Breast ....................................................................................7.10 Served on toasted bun with tomato, lettuce & mayo *Fish Sandwich on toasted bun .........................................................................6.65 Two breaded cod fillets with crisp lettuce and tartar sauce on the side Turkey Melt......................................................................................................7.40 Shaved turkey and bacon with Swiss on grilled rye *Chicken Tenders Basket - with French fries .........................................................7.75 Homemade Soups that Warm the Soul CHILI Cup ............................................. 3.00 Cup ............................................. 3.60 Bowl ............................................ 4.30 Bowl ............................................ 4.70

GREAT PIZZA!

SALADS

At the Door .....................................................................................................7.85 Crispy lettuce, dried cherries, walnuts, mandarin oranges, sunflower seeds, sliced hard boiled egg, Feta cheese crumbles, choice of dressings *Grilled Chicken and Cashews..........................................................................8.20 Crispy lettuce, cashews, tomato, red onions, green pepper,cucumber, choice of dressing Chef Special................................................. 8.20 Crisp lettuce, tomato, cucumber, red onions, carrots, Swiss and cheddar cheese topped with ham, turkey, bacon and choice of dressing

10573 Country Walk Drive Sister Bay, WI 54234 Across From Piggly Wiggly

KID’S MENU For kids 12 and under

920-854-9590

Kids items come with fresh made chips or applesauce and a small drink

*Hamburger ....................................................................................................3.85 *Cheeseburger ................................................................................................4.15 Chicken Tenders...............................................................................................3.75 Mac & Cheese.................................................................................................3.35 Grilled Cheese.................................................................................................3.45 ADDITIONS

Sundaes (Chocolate, Strawberry, Cherry, Turtle, Caramel or Butterscotch) ..............3.60 Root Beer Floats ...............................................................................................3.00 Shakes or Malts ...............................................................................................4.10

Door County Dining Guide

2014

w w w . D o o r C o u n t y T O D AY. c o m

We are proud to be a family owned restaurant and invite you to become restaurant and invite you to become part of our Door County tradition! part of our Door County tradition!

facebook.com/ChopDC facebook.com/ChopDC

Chop

APPETIZERS “Door County’s First Choice APPETIZERS For A Great Steak!” PORK POT STICKERS PORK POT STICKERS Pan fried and steamed, served with house Pan fried and steamed, served with house made soy ginger sauce - 7 made soy ginger sauce - 7

OHANA EGG ROLLS OHANA EGG ROLLS Hand-rolled Beef and Pork Egg Rolls, Hand-rolled Beef and Pork Egg Rolls, deep fried and served with sweet and sour deep fried and served with ’ssweet and sour is today today steakhouse. ’s steakhouse. sauce -CHOP 7CHOP is sauce - 7

Romaine lettuce, diced tomato Romaine lettuce, diced tomato and red onions tossed in pepand red onions tossed in peppercorn ranch dressing and percorn ranch dressing and topped with bleu cheese and topped with bleu cheese and smoked bacon - 7 smoked bacon - 7

Fresh Romaine lettuce, greens with apple vinWe grated are proud toMixed be a family owned Fresh Romaine lettuce, grated Mixed greens with apple vinParmesan cheese and crou- and invite aigrette dressing topped with restaurant you to become Parmesan cheese and crouaigrette dressing topped with We are proud to be a family owned tons tossed with ourpart Caesar bleu cheese, strawberries and of our Doorbleu County tradition! tons tossed with our Caesar cheese, strawberries and restaurant and toasted invite you to become dressing - 7 pecans -9 dressing - 7 toasted pecans - 9 *Add to any entree for $2 part of our Door County tradition! *Add to any entree for $2

All Nightly Specials include a choice of soup or salad SUNDAY LAMB Two lamb chops grilled and served with mint jelly, accompanied by chef’s choice potato - 19.95

Our fresh, homemade soups Our fresh, homemade soups change regularly, so please ask facebook.com/ChopDC change regularly, so please ask your server for today’s selecyour server for today’s selection - 7facebook.com/ChopDC tion - 7

MONDAY SURF & TURF Your choice of Petite Filet or NY Strip paired with your choice of lobster, bacon wrapped scallops, or panko crusted shrimp - 31.95

STEAKS STEAKS && CHOPS CHOPS

Our steaks are hand-cut Certified Angus Beef and include a soup or salad and chef’s choice of potato APPETIZERS Our steaks are hand-cut Certified Angus Beef and include a soup or salad and chef’s choice of potato (substitute twice baked potato - 2). To complement our steaks, please choose one of the following toppings: PORK POT STICKERS OHANA EGG ROLLS FONDUE butter (substitute twice baked potato - 2). To complement our steaks, please choose one ofBLEU the following butter toppings: CHOP’S HOUSE, Bacon Hand-rolled Bleu Cheese, Béarnaise, JapaneseFilet Horseradish. Pan fried and steamed, served with house Beef and Pork Eggor mignon bites sautéed with tomaAPPETIZERS CHOP’S HOUSE, Bacon Bleu Cheese, Béarnaise, orRolls, Japanese Horseradish. deep fried and served with sweet and sour

made soy ginger sauce - 7

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N I G H T LY SPECIALS

BLEU FONDUE BLEU FONDUE Filet mignon bites sautéed with tomaFilet mignon bites sautéed with tomatoes, served with bleu cheese fondue and toes, served with bleu cheese fondue and - OCTOBER: MAY MAY - OCTOBER: homemade croutons - 13 homemade croutons - 13

Our focusesonontender tender Ourmenu menu focuses cutscuts of of NightlyNightly at 5 pmat 5 pm beef, carefullySCALLOPS selected seafood, andandSTEAK TARTARE carefully selected seafood, BACONbeef, WRAPPED BACON WRAPPED SCALLOPS STEAK TARTARE Pan seared jumbo sea scallops wrapped Chopped Certified Angus Beef homemade desserts. 1057110571 Country Walk Lane #13 tenderloin homemade desserts. Country Walk #13 Pan seared jumbo sea scallops wrapped Chopped Certified Angus BeefLane tenderloin with smoked bacon, and served with served onions, capers, and toast Sisterwith Bay,red WI 54234 with smoked bacon, and served with served with red onions, capers, and toast Sister Bay, WI 54234 points - 13 ESCARGOT roasted garlic and lemon aioli With an expansive wine-15 list and an ESCARGOT roastedWith garlic and lemon aioli -15 an expansive wine list and an points - 13 Baked in garlic butter with puff pastry - 9 intimate setting, we are excited to www.TheChopSisterBay.com Baked in garlic butter with puff pastry - 9 intimate setting, we are excited www.TheChopSisterBay.com offer our guests an unforgettable diningto 920.854.2700 SOUPS & SALADS SOUPS & SALADS offer our guests an unforgettable dining 920.854.2700 experience. CHOP ’S HOUSE SALAD CAESAR SALAD experience. SUMMER SALAD SOUP OF THE DAY CHOP ’S HOUSE SALAD CAESAR SALAD SUMMER SALAD SOUP OF THE DAY STEAMED BABY CLAMS STEAMED BABY CLAMS ½ lb of baby clams sautéed in garlic and ½ lb of baby clams sautéed in garlic and steamed with herbs and white wine - 8 steamed with herbs and white wine - 8

S I S T E R B AY

TUESDAY TEN PERCENT OFF

toes, served with bleu cheese fondue and

PORK POT STICKERS OHANA BLEU croutons FONDUE sauce - 7EGG ROLLS homemade - 13 Everything on the menu is 10% off. Pan andSTRIP steamed, served with Hand-rolled Beef RIBEYE and Pork Egg Rolls, Filet mignon bites sautéed with tomaSTEAMED BABY CLAMS Including wine! NEWfried YORK FILEThouse MIGNON CUT OF THE DAY NEW YORK STRIP FILET MIGNON RIBEYE CUT OF THE DAY ½ lbginger of baby clams-sautéed in garlic and BACON SCALLOPS STEAKtoes, TARTARE deep friedWRAPPED and served with with bleu made soy sauce 7 Our favorite cut, always Our most tender steaks Great flavorsweet and aand sour Theserved finest steaks andcheese fondue and Our favorite cut, always Our most tender steaks Great flavor and a The finest steaks and steamed with herbs and white wine - 8 Pan seared sea scallopsjuicy wrapped Chopped Certified Angus Beef-tenderloin tender and delicious cut chops expertly prepared sauce - 7 jumbodeliciously homemade croutons 13 WEDNESDAY WALLEYE tender and delicious deliciously juicy cut chops expertly prepared with smoked bacon, and served with served with onions, capers, andred always changing.and toast STEAMED BABY CLAMS and always changing. points 13 95 roasted garlic and lemon aioli -15 95 ESCARGOT 95 6 ounce – 2895 12 ounce – 2995 8 ounce Manhattan cut – 2395in garlic Your server will describe 6 ounce 12 ounce – 29 ½ lb of baby clams sautéed and––- 928 BACON WRAPPED SCALLOPS STEAK TARTARE 8 ounce Manhattan – 23with puff Panko crusted, pan-fried, and Your server will describe Baked garliccut butter pastry 8 ounce 3695 16 ounce – 3995 12 ounce – 28in95 today’s selections. 95 8 ounce – 369595Pan seared jumbo16sea ounce – 3995wrapped 12 ouncewith – 28herbs steamed and white wine 8 scallops Chopped Certified Angus Beef tenderloin served with tartar sauce, today’s selections. 10 ounce – 4495 16 ounce – 3395 SOUPS & SALADS 10 ounce – 44 with smoked bacon, and served with 16 ounce – 3395 served with red onions, capers, and toastaccompanied by Minnesota Market Price Market points - 13Price CHOP ’S HOUSE SALAD CAESAR SALAD SUMMER SALAD SOUP OF THE DAY ESCARGOT roasted garlic and lemon aioli -15 wild rice - 19.95 lettuce,with dicedpuff tomato Our fresh, homemade soups Baked inRomaine garlic butter pastryFresh - 9 Romaine lettuce, grated Mixed greens with apple vin-

and red onions tossed in pepParmesan cheese and crouaigrette dressing topped with change regularly, so please ask NEW YORK STRIP ALA OSCAR SURF & TURF CHOP WELLINGTON THURSDAY WHITEFISH NEW YORK STRIP ALAdressing OSCAR SURF &with TURF CHOP percorn ranch and tons tossed our Caesar bleu cheese, strawberries andWELLINGTON your server for today’s selec10 oz NY strip topped with Alaskan King Your choice ofSOUPS Petite Filet&or SALADS NY Strip Petite filet topped with foie gras butwith bleu cheese andKing dressing toasted pecans - 9 Petite filet topped tion - 7with foie gras but10 oz NY topped strip topped with Alaskan Your- 7choice of Petite Filet or NY Strip Crab, fresh asparagus, and Béarnaise paired with your choice of *Add lobster, ba-entree forter, mushroom and tarragon sauce and to any $2 mushroom andSOUP CHOP ’Ssmoked HOUSE SALAD SALAD SUMMER OFsauce THE and DAY Locally caught today! Check with Crab, fresh asparagus, and with your choice of lobster, ba- SALADter, tarragon bacon - 7 BéarnaiseCAESARpaired con wrapped scallops, or panko crusted butter – 2895 topped with a puff pastry – 2995 95 con wrapped scallops, or panko crusted Romaine lettuce, grated Mixed greens with apple vin- a puff Our fresh, soups your server for today’s whitefish butter – 2895lettuce, diced tomato Fresh Romaine topped with pastry – 29homemade shrimp – 3695 95 shrimp – 36and and red onions tossed in pepParmesan cheese crou- & CHOPS aigrette dressing topped with change regularly, so please ask preparation - 19.95 STEAKS

percorn ranch dressing tossed with Angus our Caesar bleua cheese, strawberries server for today’s selecOurand steaks aretons hand-cut Certified Beef and include soup or salad and chef’sand choice ofyour potato SEAFOOD && FISH topped with bleu(substitute cheese and dressing 7 To complement toasted - 9 of the following butter tion toppings: -7 twice baked potato --2). our steaks, please pecans choose one SEAFOOD FISH *Add to any entree forHorseradish. $2 wild rice include a choice of soup or salad and Minnesota smoked bacon - 7 Fish and seafood CHOP’S selections HOUSE, Bacon Bleu Cheese, Béarnaise, or Japanese Fish and seafood selections include a choice of soup or salad and Minnesota wild rice

PANKO CRUSTED JUMBO SHRIMP COLD WATER LOBSTER TAILS STEAKS &6 -CHOPS PANKO CRUSTED JUMBO SHRIMP COLD WATER LOBSTER TAILS Four jumbo shrimp, pankoSTRIP crusted, deep fried andMIGNON Two RIBEYE 7 oz. cold water lobster tails steamed NEW YORK FILET CUT OF THEand DAY Four jumbo shrimp, Our panko crusted, deep fried and Two include 6 - 7 oz.acold water lobster tails steamed and potato steaks are hand-cut Certified Angus Beef and soup chef’s choice 95 95 Our favorite cut, always Our most tender steaks Great andbutter aor salad The finest steaksofand served with horseradish cocktail sauce - 2395 served withflavor drawn - 39and 95 served with horseradish cocktail sauce 23 served with drawn butter 39 tender and delicious deliciously juicy cut chops expertly butter prepared (substitute twice baked potato - 2). To complement our steaks, please choose one of the following toppings:

Choice of Walleye, Salmon, Shrimp, Lobster or Scallops. Served with Minnesota Wild Rice - 19.95

and always changing.

CHOP’S 95HOUSE, Béarnaise, or Japanese Horseradish. LINE CAUGHT SOCKEYE SALMON ALA SKAN KING 95 6 ounceBacon – 2895 Bleu Cheese, 12 ounce – 29CRAB 8 ounce Manhattan cut – 23 LINE CAUGHT SOCKEYE SALMON ALA SKAN KING CRAB Your server will describe 95 King Crab, steamed and served Wild caught Sockeye Salmon with– 3695 (1¼ lb) Split Alaskan 95 grilled and served 8 ounce 16 ounce – 39 12 ounce – 28 today’s selections. Wild caught Sockeye Salmon grilled and served with (1¼ lb) Split Alaskan King Crab, steamed and served lemon pepper16 vinaigrette -952495 with drawn butter - 3995 10 ounce – 4495 95 95 ounce – 33 lemon pepper vinaigrette - 24 with drawn butter - 39

Market CUT Price OF THE DAY RIBEYE Great flavor and a The finest steaks and deliciously juicy cutCHOP WELLINGTON chops expertly prepared and changing. 10 oz NY strip topped with Alaskan King Your choice of Petite Filet or NY Strip Petite filet topped withalways foie gras but95 95 CHOP 6 ounce – 28paired 12lobster, ounceba– 29 8 ounce Manhattan cut – and 2395Béarnaise Crab, fresh asparagus, with SPECIALTIES your choice of ter, mushroom and tarragon and Your serversauce will describe 95 95 95 Chop Specialities include a choice of soup 8Allounce – 36con 16panko ounce –or39salad wrapped scallops, or crusted butter––28 2895 topped with a puff pastry selections. – 2995 12 ounce today’s 95 10 ounce – 44 shrimp – 3695 16 ounce – 3395 CRISPY ROA ST DUCK BURGUNDY BEEF Market Price

NEW YORK STRIP

O P E N N I G H T LY AT 5 P M

FILET MIGNON

CANADIAN WALLEYE Our favorite cut, always Our most tender steaks CANADIAN WALLEYE Pankotender crusted, pan-fried, and served with tartar sauce - 2395 and delicious Panko crusted, pan-fried, andALA served with tartar sauce - 23&95 TURF NEW YORK STRIP OSCAR SURF

R E S E RVAT I O N S W E L C O M E

Outdoor Seating Available On The Veranda

Roasted Maple Leaf duck served with brandy cherry glaze, SEAFOOD Tender& cuts FISHof beef sautéed with mushrooms and pearl onions, 95 accompanied by Minnesota wildFish riceand - 24seafood selections include a choice of soup95 or salad and Minnesota wild rice SURF & TURF potato- 19 CHOP WELLINGTON NEW YORK STRIP ALA OSCAR IOWA PORK CHOP Your choice of PetiteCOLD Filet or NY Strip Petite filet topped with foie gras but10 oz NY strip topped with Alaskan King PANKO CRUSTED JUMBO SHRIMP WATER LOBSTER TAILS CHOP STEAK SALAD bater,tails mushroom and tarragon sauce and Crab, fresh asparagus, Béarnaise Four jumbo shrimp,and panko crusted, deep friedpaired and with your choice Two of 6 -lobster, 7 oz. cold water lobster steamed and A larger portion of our CHOP House Salad or Caesar Salad with butter glaze, sautéed apples and toasted pecans, served with 95 served with drawn butter - 39topped or panko crusted with a puff pastry – 2995 butter –served 2895 with horseradish cocktail sauce - 2395 con wrapped scallops, 95 chef’s choice potato - 1995 shrimp – 3695 (substitute grilled Sockeye Salmon at no charge) LINE CAUGHT SOCKEYE SALMON

ALA SKAN KING CRAB

LAMB CHOPS Wild caught Sockeye Salmon grilled and served with (1¼ lb) Split Alaskan King Crab, steamed and served SEAFOOD PAbutter STA - 3995 Grilled andlemon served with vinaigrette mint jelly. Served pepper - 2495 with chef’s choice SEAFOOD with &drawn FISH Jumbo shrimp, scallops, and baby clams sautéed in garlic butter 95 potato - 2495 (2 pieces) or 29 (3 pieces) Fish and seafood selections include a choice of soup saladinand Minnesota and white wine,ortossed linguini - 2795 wild rice CANADIAN WALLEYE Panko crusted, pan-fried, and served with tartar sauce - 2395

PARTIAL MENU LISTING • SEE COMPLETE MENU TheChopSisterBay.com PANKO CRUSTED JUMBO SHRIMP COLD ON WATER LOBSTER TAILS Four jumbo shrimp, panko crusted, deep fried and Two 6 - 7 oz. cold water lobster tails steamed and served with horseradish cocktail sauce - 2395 served with drawn butter - 3995

FRIDAY FISH & SEAFOOD SPECIAL

W E AT H E R P E R M I T T I N G

920.854.2700

TheChopSisterBay.com Lower Level Country Walk Shops Sister Bay, WI 54234

w w w . D o o r C o u n t y T O D AY. c o m | Door County Dining Guide LINE CAUGHT SOCKEYE SALMON ALA SKAN KING CRAB Wild caught Sockeye Salmon grilled and served with (1¼ lb) Split Alaskan King Crab, steamed and served lemon pepper vinaigrette - 2495 with drawn butter - 3995

2014

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S I S T E R B AY

Door County Creamery

OUR L OCAL FARM TO CR E AME RY CHE E SE , HANDMADE ARTISANAL GOAT MIL K GE L ATO, CRAFT CHARCUTIE R E , CHE E SE SE L E CTIONS AND PAIRINGS.

Fresh Bread + Olive Oil, Champagne Concoctions, Craft Beer, Cheese, Meat + Wine Pairings. Lunch Boards and Fresh Sandwiches, Soups, Deli Case.

TAKE-OUT OR HANG-OUT. Street-Side Patio Seating. SeaSonal Farm luncheS Goat milk SoapS and lotionS

10653 Bay Shore Dr., Downtown Sister Bay, WI 920.854.3388

Call for Seasonal Hours.

doorcountycreamery.com

ARTISAN MEATS • BREAD • HANDMADE GELATO •

Door County Dining Guide

2014

WINE

•

BEER • CHAMPAGNE

w w w . D o o r C o u n t y T O D AY. c o m

Door County Ice Cream Factory & Sandwich Shoppe

S I S T E R B AY

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Door County Ice Cream Factory Pizza

DOOR COUNTY Ice Cream Factory & Sandwich Shoppe

Delicious pizza made to order and baked in our special oven right here using only the freshest and finest ingredients. Pizza for One (8”) –Four Cheese $6.99-Toppings $.50 each Medium (12”) – Four Cheese $11.99-Toppings $1.50 each Large (16 “) – Four Cheese $14.99-Toppings $2.50 each Toppings pepperoni ... sausage ... Canadian bacon* ... chicken* ... feta* fresh mushrooms ... fresh onions … fresh green peppers … fresh tomatoes fresh red peppers ... jalapeños ... black olives ... garlic … fresh spinach* green olives ... pineapple ... anchovies* … sun dried tomatoes (* count as two toppings) Specialty Pizzas Pizza for one (8”)-$8.99…Medium (12”)-$16.99…Large (16”)-$21.99 Factory Special - pepperoni, sausage, green peppers, onions, and mushrooms Vegetarian’s Delight - mushrooms, green and red peppers, onions, tomatoes and black olives Southern BBQ - BBQ sauce, chicken, red onions, red and green peppers Greek - spinach, feta cheese, black olives, garlic, and olive oil Hawaiian - pineapple, Canadian bacon, and red onions Meat Lovers - pepperoni, sausage, Canadian bacon, and chicken Chicken Alfredo - alfredo instead of pizza sauce, chicken, and red onions Family Pleaser Special A 16” pizza with two toppings, a family size garden salad, and a 2 liter or pitcher of soda-$24.99 Sides Garlic Sticks - Served with marinara sauce-Small $5.99-Medium $9.99-Large $14.99 Boneless Wings - choose from hot or BBQ-Small $5.99…Medium $9.99…Large $14.99 Chicken Strips - with ketchup or BBQ sauce-Small $6.99…Medium $10.99…Large $19.99

EST. 1992

Kids Menu

The Canoe - all beef hot dog, chips (or fruit or veggies) and a kid beverage-$4.99 Yellow Submarine – American cheese on a sub, chips (or fruit or veggies) and a kid beverage-$4.99 Captain Chicken- 4 chicken tenders, chips (or fruit or veggies) and a kid beverage-$4.99

Highway 42 at Beach Road Sister Bay, WI

Beverages

(920) 854-9693 In 1912, Door County merchant pioneer, Al Mickelson, built a special place for Sister Bay residents and visitors to purchase food and enjoy ice cream treats. The store became known as a source of local information in addition to excellent food and service. Today, the tradition lives on in the Door County Ice Cream Factory and Sandwich Shoppe. www.doorcountyicecream.com

Regular 16 oz.

Jumbo 32 oz.

Coke, Diet Coke, Sprite, Mellow Yellow, Lemonade (Free refills)

$1.79

$2.79

Sprecher Old Fashioned Root Beer

$1.79

$2.79

Phosphates and Flavored Cokes (Chocolate, vanilla, strawberry, cherry)

$2.50

$3.99

Old Fashioned Root Beer Float

$3.99

$6.99

Rich and Thick Malts and Shakes (Chocolate, vanilla, strawberry, cherry)

$4.99

$8.99

Fresh Ground Coffee, Tea, Hot Chocolate, Milk, Chocolate Milk-12 oz

$1.50

Bottled Water

$1.50

Subs and Sandwiches

Served on our fresh baked white or whole wheat sub rolls; white or wheat sliced bread with lettuce, tomato, red onion, and our special mayonnaise, then served with your choice of potato chips (plain, BBQ, or salt and vinegar), fruit, or veggies, and a kosher pickle. King of the Hill - Our biggest sandwich weighing in at three quarters of a pound. Made with delicious smoked ham, sliced turkey breast, tender roast beef, genoa salami, provolone and cheddar cheese-$8.99 Factory Special - Delicious smoked ham, sliced turkey breast, genoa salami and provolone cheese-$7.99 Dagwood - Tender hand sliced roast beef, smoked ham, genoa salami, cheddar and provolone cheese-$7.99 D.C. Club - Delicious smoked ham, sliced turkey breast and provolone cheese-$7.99 Yacht Club - Sail away with sliced turkey breast, bacon and Swiss cheese-$7.99 Ham and Cheese Please - Delicious smoked ham and provolone cheese-$6.99 Tom Turkey - Sliced turkey breast (try it with our guacamole-add $1)-$6.99 Vegetarian’s Delight - Provolone and cheddar cheeses, sprouts, cucumbers and our delicious guacamole-$6.99 Big Roast Beef - One quarter pound of our tender hand sliced roast beef-$6.99 Tuna Salad - Tuna combined with celery, garlic and fine herbs-$6.99 Chicken Salad - Made daily with chunks of tender chicken breast combined with celery and fine herbs-$6.99 Beach Club - Sliced turkey breast, guacamole, and provolone cheese-$7.99 The Italian - Sliced Genoa salami, our delicious ham, garlic spread, and our special Italian dressing-$7.99 The French Dip - One quarter pound of our tender hand sliced roast beef stacked high on our white or wheat sub roll served with au jus-$6.99 Monster Meatball Sub - Four delicious meatballs served over provolone cheese and topped with our special marinara sauce, Parmesan cheese and a pepperoncini -$7.99

Panini

Hot pressed sandwiches served on white or wheat sliced bread served with chips, fruit, or veggies. Cana Island – sliced turkey breast, cheddar cheese, tomatoes, with garlic and red pepper mayo-$7.99 Eagle Bluff – red peppers, green peppers, and sun-dried tomatoes sandwiched by provolone cheese-$7.99 Sherwood Point – delicious smoked ham, swiss cheese, and Dijon mustard-$7.99

On the Lighter Side

Half Sandwich - Ham, turkey, vegetarian, tuna or chicken salad on white or wheat sandwich bread. With a bowl of soup-$6.99 With any side salad or chili-$7.99 Soups of the Day - Ask for today’s homemade selections served with crackers Cup - $2.59-Bowl-$3.59-Pint-$5.99-Quart-$9.99 Our Famous Chili - Topped with cheese and onions-Cup- $3.59…Bowl-$4.59-Pint-$6.99-Quart-$10.99 Garden Salad - Fresh greens topped with tomatoes, cucumbers, onions, sprouts and our seasoned croutons-Side-$3.99-Dinner-$4.99-Family-$7.99 Door County Salad- Fresh greens, dried cherries, walnuts, tomatoes, and onions-Side- $4.99-Dinner$6.99-Family- $10.99 Spinach Salad - Fresh spinach, sliced mushrooms, our seasoned croutons and our special hot bacon dressing-Side- $4.99-Dinner- $6.99-Family- $10.99 Tomato Mozzarella Salad - Fresh tomatoes, fresh mozzarella tossed in a balsamic vinaigrette dressing Side- $4.99-Dinner- $6.99-Family- $10.99 Chicken Pecan Salad - Fresh greens topped with chunks of chicken breast, roasted pecans, bacon pieces and hot bacon dressing.-Side- $4.99-Dinner- $6.99-Family- $10.99 Greek Salad - Fresh greens with tomatoes, feta, red onion, pepperoncini, kalamata olives, and Greek Dressing. -Side- $4.99-Dinner- $6.99-Family- $10.99 Dressings- Ranch, French, Italian, Balsamic Vinaigrette, Blue Cheese, Hot Bacon, Greek

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The Door County Ice Cream Factory serves its own real, super premium, homemade ice cream which is made with the finest all natural ingredients right in the store, Patrons can watch ice cream being made during production hours. Thirty flavors are available in cones, cups, shakes, malts, ice cream sodas, sundaes and other specialty dessert offerings.

Sundaes

Almond Joy- Two scoops of coconut ice cream smothered in our homemade hot fudge and sprinkled with toasted almonds-$4.99

The Traditional Hot Fudge - Begin with just the right amount of our homemade hot fudge topping, add two scoops of our homemade vanilla ice cream and more hot fudge-$4.99

Fudge Pecan Sundae - Two scoops of vanilla ice cream covered with hot fudge and pecans-$5.49

Junior Hot Fudge - Same as the traditional, but with one scoop of ice cream-$3.99

Banana Split - Our version, with vanilla, strawberry and chocolate ice cream, bananas, homemade hot fudge, pineapple and strawberry toppings served with real whipped cream, crushed almonds and, of course, a cherry.-$7.99

All Sundaes include whipped cream, nuts and a whole maraschino cherry

Dusty Road - Travel on down the road with two scoops of vanilla ice cream covered with our homemade hot fudge and dusted with malted milk powder $4.99 Tin Roof - You’ll hit new heights with two scoops of vanilla ice cream covered with our homemade hot fudge and nailed down with peanuts-$4.99 Top Banana - A Factory favorite. Two scoops of vanilla ice cream, lots of sliced bananas and your choice of homemade hot fudge or strawberry topping-$5.99 Door County Cherry - A Door County favorite, two scoops of vanilla smothered in hot Door County cherries, topped off with nuts, real whipped cream and a whole maraschino cherry-$5.99 Hot Caramel Sundae - Warm up with two scoops of vanilla ice cream smothered in hot caramel with real whipped cream, nuts and a cherry-$4.99 The Turtle - Slow down, stick your neck out and enjoy two scoops of vanilla ice cream covered with caramel, pecans and our homemade hot fudge$5.99 The Baby Turtle - Same as The Turtle but with one scoop of ice cream-$4.99 The Cornucopia - There’s four pounds of ice cream in this horn of plenty! All the good things the Ice Cream Factory has to offer, including all the toppings Feed ten adults or one hungry teenager-$29.99 Month of Sundaes - Choose five flavors of ice cream, We’ll cover them with our homemade hot fudge and hot caramel-$15.99 Butterscotch Sundae - Two scoops of vanilla ice cream smothered in rich butterscotch, toasted almonds, whipped cream and a cherry-$4.99

Factory Favorites

Double Chocolate Fudge Sundae - Two scoops of our rich chocolate ice cream topped with our homemade hot fudge-$4.99 Chocolate Brownie Sundae - Two scoops of our real homemade vanilla ice cream, a delicious fudge brownie, smothered in our own homemade hot fudge and topped off with real whipped cream and a whole maraschino cherry.-$5.99 Chocolate Chunk Cookie Sundae- Two scoops or our homemade vanilla ice cream topped with a homebaked cookie, hot fudge, almonds, whipped cream, and a cherry-$5.99 Chocolate and Cherry- Two scoops or our homemade vanilla ice cream topped with door county cherries, hot fudge, almonds, whipped cream, and a cherry-$6.99

Fountain Thick Shakes…Rich Malts…Ice Cream Sodas Flavors: chocolate, vanilla, strawberry, cherry or invent your own Reg. (16 oz.) $4.99-Jumbo (32. oz.) $8.99 Old Fashioned Root Beer Float- Made with real draft root beer from the keg Float Reg. (16 oz.) $3.99-Jumbo (32 oz.) $6.99 Fruit Smoothies A delicious healthy sensation that only we could do this well. Ask for current flavors. Reg. (16 oz.) $3.99-Jumbo (32 oz.) $6.99

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S I S T E R B AY

Drink Coffee & Cookie Lady

Door County Dining Guide

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Fred & Fuzzy’s Water front Bar & Grill

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...A DESTINATION WORTH FINDING! 10620 Little Sister Rd, Sister Bay, WI. •www.fredandfuzzys.com•920-854-6699 APPETIZERS GRILL MUNCHIE BASKET French Fries, cheese curds, onion rings, chicken poppers, cauliflower poppers, jalapeño poppers, and fried potato chips

ONION RINGS Medium sliced beer battered rings JALAPEÑO POPPERS Cheddar cheese filled poppers WISCONSIN CHEESE CURDS White cheddar cheese curds, BATTERED FRIED GREEN BEANS Onion battered fried green beans CHICKEN WINGS Mild or Hot wings served with bleu cheese dressing CHIPS & SALSA Homemade salsa and a basket of tortilla chips LITTLE SISTER SMOKED FISH PATE Smoked Whitefish from Lake Michigan, Little Sister Resort’s secret recipe

SHRIMP COCKTAIL Six jumbo shrimp, cocktail sauce BEACH BREAD Fried bread strips topped with a garlic/parmesan cheese sauce. Served with unique Lithuanian dipping sauce

ROASTED RED PEPPER HUMMUS Served with pita bread, carrots & celery FRENCH FRY BASKET SWEET POTATO FRY BASKET HOME-FRIED POTATO CHIP BASKET

Served with coleslaw, dill pickle, and bag of chips

1/3 LB BURGER Lettuce, tomato, & onion on a bun BACON CHEESE BURGER Bacon, lettuce, tomato, & onion on a bun ~Choice of Cheddar, Swiss, Bleu, Provolone or Pepper Jack TURKEY BURGER Lettuce, tomato, & onion on a bun VEGGIE BURGER Served on a bun with lettuce, tomato, onion FRED’S FAVORITE STEAK TENDERLOIN 6 oz steak served on a bun with L,T,O GRILLED CHICKEN BREAST Lettuce, tomato, onion on a bun MARINATED PORTABELLA MUSHROOM Grilled mushroom cap on a bun with lettuce, tomato & onion ~Choice of Swiss or Provolone cheese GRILLED WISCONSIN BRAT Served on a poppy seed bun with relish & onions CHICAGO VIENNA HOT DOG Covered with the works; pickle relish, onions, sport peppers, tomatoes, and celery salt on a poppy seed bun ITALIAN WISCONSIN SAUSAGE Served on a poppy seed bun with relish & onions WHITEFISH BAY FILLET Lightly seasoned with lemon pepper & served on a bun with lettuce, tomato, onion & side of tartar sauce TUNA STEAK SANDWICH Tuna Steak cooked to order served on a bun with lettuce, tomato, onion & side of tartar sauce TERIYAKI MAHI Topped with grilled pineapple and teriyaki on bun with lettuce & onion SALMON BURGER Two Salmon patties with lettuce, tomato, onion & side of dill sauce on a bun

GRILLED SANDWICHES

KID’S MENU

Served with coleslaw, dill pickle, and bag of chips

Served with a dill pickle and French Fries

GRILLED CHEESE Cheddar cheese grilled between two slices of white breadCHICKEN TENDERS Golden brown chicken tenders MAC & CHEESE BITES Mac & Cheese breaded and fried KIDDY HOT DOG Hot dog served on a poppy seed bun PB&J Crustless Smuckers peanut butter and jelly on wheat bread

SALADS GARDEN SALAD Mixed lettuce blend, shredded carrots, cherry tomatoes, cucumbers, red onion, slivered almonds, croutons & side of dressing DOOR COUNTY COBB SALAD Romaine lettuce, grilled chicken breast, avocado, tomato, shredded cheddar/jack cheese, bacon, hard-boiled egg & DC dried cherries CAESAR SALAD Romaine lettuce, shredded parmesan cheese, croutons

WRAPS

Served with coleslaw, dill pickle, and bag of chips

FUZZY’S CHERRY CHICKEN WRAP Romaine lettuce, cherry marinated grilled chicken breast, dried cherries, blue cheese crumbles & a side of cherry vinaigretteWHITEFISH WRAP Shredded cabbage, cilantro, shredded Monterey jack/cheddar cheese with side of spicy ranch SOUTHWEST CHICKEN WRAP Pepper Jack cheese, grilled onions & red pepper with chipotle sauce CHICKEN CAESAR WRAP Romaine, parmesan cheese & side of Caesar dressing

WHITEFISH REUBEN Cheddar cheese, coleslaw, 1000 Island dressing grilled between two slices of rye bread CORNED BEEF REUBEN Corned beef slices, Swiss cheese, sauerkraut, 1000 Island dressing grilled between two slices of rye bread THREE CHEESE DELUXE Grilled cheese with Swiss, Provolone, and Cheddar on choice of Texas toast or hearty eight grain bread GRILLED HAM & CHEESE Choice of: Cheddar, Swiss, or Provolone with smoked ham on choice of hearty eight grain bread or Texas toast VEGGIE OR CHICKEN PANINI Zucchini, grilled onions and peppers, provolone, lettuce, pesto mayo and roasted garlic balsamic vinaigrette on hearty wheat bread

SANDWICHES Served with coleslaw, dill pickle, and bag of chips except Sliders.

CHICKEN SALAD SANDWICH Homemade fresh chicken salad with slivered almonds (optional) & DC dried cherries served on toasted hearty eight grain bread or on lettuce ITALIAN BEEF Mildly spiced shredded beef served on a bun with cheddar cheese and sliced red onion TANGY HONEY BBQ PORK SANDWICH Barbecue marinated pulled pork on a bun SOUTHERN STYLE SMOKED BRISKET SLIDERS Three beef brisket sliders topped with sharp cheddar cheese and BBQ sauce served with fried chips

FULL BAR, SODA, WINE BEER & CHERRY JUICE MARGARITAS!

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Grasse’s Grilll

Grace and Joel Grasse, Ellison Bay, 1939

Real Food Rooted in Four Generations of Family zing in

Speciali

DUCE

N PRO Y GROW

LOCALL

Gourmet Burgers, Fresh Sandwiches, Specialty Salads, Delicious Dinners, Homemade Desserts, Weekend Breakfasts, Wisconsin Tap Beers and Wine, Weekly Seasonal Features Utilizing What's Local.

CARRY-OUTS for the beach, boat or Concert In the Park! FEATURING

Vegetarian and Gluten-Free Items

Open daily April thru October 10663 n bay shore drive, sister bay • 920-854-1125 • grassesgrill.com

Door County Dining Guide

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Grasse’s Grill

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Harvey, Grace, and Joel Grasse, Ellison Bay, 1939

TRADITIONAL COMFORT FOOD WITH A MODERN TWIST GRASSE’S GRILL MENU HIGHLIGHTS

BREAKFAST Brisket Hash, Caprese Omelet, Cherry Baked Oatmeal, Cherry Mimosa

SANDWICHES Apple Orchard, Cherry Wrap, Whitefish Reuben, Iva's Meatloaf

APPETIZERS Eagle Trail Trio, Cheesehead Cheese Curds, Farmstead Flatbread

DINNERS Rock Island Ribs, Wildwood Whitefish, Roasted Veggie Lasagna, Brisket

SALADS Harvest, South by Southwest, Carolyn’s Cherry Chicken

DESSERTS Apple Crisp, Seasonal Dessert of the Day, Cherry Pie

BURGERS Fiesta, Fresco, Death's Door

Beverages Wisconsin Craft Beers, Varied Wine List, Local Cider See website for complete menu listing

Open daily April thru October 10663 n bay shore drive, sister bay • 920-854-1125 • grassesgrill.com

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8.95 Add cheese for $1.00

Sandwiches

9.95

8.95

8.95 9.95

8.95

9.95

BBQ Pork Sandwich

Served on Ciabatta with sauteed onions

Shaved Prime Rib Sandwich 9.95

Served on Ciabatta with sauteed onions & peppers

8.95

Sauteed onion, pepper, mushroom, melted Swiss, guacamole

Veggie Pita Melt

Deep fried and served on dark rye with lettuce, tomato, onion and tartar on the side

Perch Sandwich

Sauteed onions and mushrooms, served on a Ciabatta roll

Bistro Steak Sandwich* 9.95

Pot Roast Sandwich

Seasoned and slow cooked and served on a Ciabatta roll. Try it Southwestern style with chipolte mayo, grilled onions and peppers

5 4 2 3 4 - 0 0 7 4 • 9 2 0 . 8 5 4 . 2 6 2 4 • O p e n Ye a r A r o u n d

Substitute waffle or sweet potato fries for 1.00; cup of soup for 2.00; or onion rings, cheese curds or poppers for 4.00

Marinated hormone and antibiotic free chicken breast served with lettuce, tomato and mayo. ADD CHEESE OR BACON FOR $1.00 each

Grilled Chicken Sandwich

Cajun grilled whitefish, cole slaw, 1000 island, Swiss on rye

Cajun Whitefish Reuben

Grilled or blackened served on a Kaiser with lettuce, tomato, onion and tartar on the side

Whitefish Sandwich

Grilled mushrooms, onion, green pepper and fresh tomato on whole wheat with melted Swiss

BLT 7.95 Marchant’s Bratwurst 6.95 Simmered in beer, charbroiled, served with Kraut Grilled Veggie Sandwich 8.95

With Nueske’s cherrywood bacon, lettuce, tomato, mayo, and BBQ sauce on white or wheat

Turkey Club

Turkey, Swiss, 1000 Island, Kraut on rye

Rachel

Served on a Ciabatta roll

Chicken Philly

Served on a Ciabatta roll

Beef Philly 9.95

Substitute waffle or sweet potato fries for 1.00; cup of soup for 2.00; or onion rings, cheese curds or poppers for 4.00

Black Bean Burger

American cheese on toasted white bread ... so good it will even get Brady out of bed!

Hillbilly Burger* 9.95 Topped with chili and cheese Slaw Burger* 8.95 Topped with homemade coleslaw Brady Burger* 10.95 Topped with a fried egg, bacon, and double

Bacon, BBQ, and Renard’s smoked cheddar

Smokey Joe Burger* 9.95

Topped with shaved prime rib, sautéed onion and Swiss

The Boomer* 8.95 Mushroom and Swiss Primetime Burger* 11.95

Marchant’s brat pattie

Brat Burger* 7.95

Cheddar and Swiss, fried onion, served on dark rye

Patty Melt* 8.95

Pepper Jack, jalapenos, chipolte mayo with an onion ring topper

Served with your choice of French fries, baked beans, potato salad or cole slaw and a pickle

1 0 6 4 1 N o r t h B a y s h o r e D r i v e • S i s t e r B a y, W I

your risk of food borne illness*

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase

* Hamburgers are cooked to order.

www.husbysdoorcounty.com

Emma Lives!

Garlic humus with fresh veggies and pita bread.

Veggie Humus Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95

Stuffed with cheese, chicken, beef or pork, onion, jalapeno peppers & black olives. Salsa, sour cream and lettuce on the side.

Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95

Cheese, chicken, beef or pork, onion, lettuce, jalapeños, tomatoes, black olives, sour cream & salsa

Chips and Salsa . . . . . . . . . . . . . . 4.95 add Guacamole . . . . . . . . . . . . . . . 2.95 Baked Nachos. . . . . . . . . . . . . . . . . . . . . ½ order 8.95 . . . 11.95

Served with Nacho cheese

Mini Soft Pretzels . . . . . . . . . . . . . 7.95

Served with fried pita chips

Beer Battered Onion Rings . . . . . . . . . . . 5.95 Jalapeño Poppers Served with ranch dressing . . . . . . . . . . . . . . 5.95 French Fries. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95 Seasoned Waffle Fries or Sweet Potato Fries . . . . . . . . . 3.95 Chicken Tenders with French fries . . . . . . . . . . . . . . . . . . . . . . 7.95 Artichoke Dip . . . . . . . . . . . . . . . . 6.95

Chicken or Beef . . . . . . . . . . . . . . . . . . . .

11.95

Buffalo Chicken Wrap

8.95

8.95 9.95

PBJ 4.95

14.95

16.95

*Ask your server about our nightly dinner sides*

Cherry Plank Door County Whitefish

14.95

Potato crusted, broiled Door County Whitefish served on a Cherry plank. Served with soup or salad and choice of side.

14oz ribeye grilled to order . Served with soup or salad and choice of side.

Grilled Ribeye*

Two 6 oz boneless grilled pork chops served with soup or house salad and choice of side.

Grilled Pork Chops

Dinner Entrees After 5 PM

Chicken Tenders 4.95 Hot Dog 4.95 Grilled Cheese 4.95 Kid Burger 4 oz. 4.95 Add cheese for $1.00

Crustless Smuckers Peanut Butter and Jelly on white bread.

4.95 Add chopped hot dog for $1.00

Mac ‘n Cheese

All served with French fries or applesauce

Little Hubby’s

Substitute waffle or sweet potato fries for 1.00; cup of soup for 2.00; or onion rings, cheese curds or poppers for 4.00

Cherry marinated, hormone and antibiotic free chicken breast, lettuce, dried cherries, bleu cheese, cherry viniagrette

Door County Cherry Chicken Wrap

Seasoned w/lemon pepper & dill, lettuce, tomato, onion, cheese & lemon dill aioli

Grilled Whitefish Wrap

Grilled marinated, hormone and antibiotic free chicken breast, romaine, diced tomatoes, onion & Caesar dressing & Parmesan cheese

Chicken Caesar Wrap

Oven roasted turkey breast, lettuce, tomato, onion, shredded cheese blend and ranch dressing

Turkey Wrap

Chicken tenders tossed in buffalo sauce, romaine lettuce, onion, cheese and tomato with a side of ranch.

D I N E - I N • C A R RY- O U T • S O R RY, NO S E PA R AT E CH E CKS • 18 % g r a t u i t y a d d e d t o p a r t i e s o f 6 o r m o r e

@ Husby’s

www.husbysdoorcounty.com

MONDAY – $1 Tacos TUESDAY – Prime Rib WEDNESDAY – Blue Gill Dinner THURSDAY – 50¢ Wings FRIDAY – Fish Fry SATURDAY – BBQ Ribs SUNDAY – Sausage Sunday

The Garage

Nightly Dinner Specials

WHITE CHICKEN PIZZA 21.95

Sausage, pepperoni & Nueske’s bacon alfredo sauce, grilled chicken breast, mozzarella cheese, garlic, red pepper flakes, diced tomatoes and onions

MEATZA PIZZA 21.95

Sausage, mushrooms, onions, peppers, black olives

Peppers, onions, mushrooms, black olives, diced tomatoes

LUNKY SPECIAL 19.95 Sausage and mushroom HUZBY SPECIAL 20.95

TREE HUGGER 19.95

Specialty Pizzas • NO SUBSTITUTIONS •

Sausage 2.00 Pepperoni 2.00 Nueske’s Bacon 2.00 Onion 1.00 Mushroom 1.00 Peppers 1.00 Pineapple 1.00 Black Olives 1.00 Green Olives 1.00 Diced Tomatoes 1.00 Chopped Garlic 1.00 Extra Cheese 1.00

Build Your Own 17.95 + Ingredients

ALL PIZZAS ARE 16” AND HAND TOSSED CRUST

HOMEMADE PIZZA

*Add cheese and onions for an additional .75

Soup du jour or Husby’s Homemade Chili Cup ... 2.95 Bowl ... 4.95

Homemade Soups

Taco Salad

BBQ grilled chicken, onion rings, tomato, over greens tossed in honey mustard dressing

BBQ Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95

9.95

Prime rib, sauteed onions & mushrooms, melted Swiss cheese

Prime Rib Wrap

Wraps

Served with your choice of French fries, baked beans, potato salad or cole slaw and a pickle

Vaquero Burger* 9.95

Nueske’s cherrywood bacon and Wisconsin aged bleu cheese

Chopped Bacon Bleu Burger* 9.95

Cherry marinated, hormone and antibiotic free chicken breast, dried cherries, bleu cheese crumbles, pecans

Chicken Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 Door County Cherry Chicken Salad . . . . . . . . . . . . 10.95

add chicken 4.00 Bleu cheese crumbles .75

House Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95 Garden Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95

Salads

DRESSINGS .... Ranch, Bleu Cheese, Honey Mustard, French, 1000 Island, Garlic Viniagrette, Oil & Balsamic, Cherry Viniagrette

S I S T E R B AY

Served with ranch dressing

Pub Grub

Hot Wings mild, medium, hot, Thai chili, teriyaki 7.95 Munchie Basket . . . . . . . . . . . . . . . . . . . . 10.95 RENARD’S Cheese Curds . . . . . . . . . . . . . 7.95

Marchant’s brat patty atop a beef patty and layered with choice of cheese

Hamburger* 7.95 all the fixins’ Cheeseburger* 8.95 American, cheddar, Swiss or pepperjack The HUZ* 11.95 Two beef patties, piled high with sauteed mushrooms, onions and cheddar cheese Bay Burger* 10.95

Burgers

7 oz. of hand pattied beef, charbroiled and served with lettuce and onion on the side. Add tomato at no charge. Served with your choice of French fries, baked beans, potato salad or cole slaw and a pickle

■ Husby’s Food & Spirits and The Garage

JJ’s LaPuerta & JJ’s of Jacksonport

ns o i t a c o L 2

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Voted B Margar est itas

and

LaPuerta of Sister

Bay of Jacksonport

Hwy. 42, North end of Sister Bay 920.854.4513

6301 Hwy. 57, Jacksonport 920.823.2700

OPEN DAILY

*FULL BAR*

jjslapuerta.com

jjsofjacksonport.com

MEXICAN & AMERICAN FOOD Voted #1 American

Mexican

Tacos • Burritos Quesadillas Nachos • Enchiladas Fajitas & More!

$13.95

Bes Mar gartita North of t s Bor der he

Liver & Onions $9.95 Mexican $11.95

Fish • Seafood Steak • Burgers Soup • Chili Salads

$12.95 Potato, coleslaw and$12.95 rye bread included

PERCH, PIKE OR WHITEFISH

$12.95

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1/2 Off Your Second Appetizer or Small Plate 1/2 Off Glass Pours or Bottles $2 Off All Draft Beers Our Special Old Fashioneds with Special Prices 25% Off Each Bottle on Our Extensive Wine List

Wine Wednesdays

Thirsty Thursdays

Old Fashioned Fridays

25% Off Sundays

1/2 Off Our Specialty Martinis

Tapas Tuesdays

Martini Mondays

DAILY SPECIALS

Ginger Marinated Wild Salmon add $12 Chipotle Shrimp add $10 Grilled Asian-Style Chicken Breast add $7 Crunchy-Fried Lake Superior Walleye add $8

Larger Portion of the Above Salads:

Mission House Salad $5.95 Caesar BLT $7.95 Apple & Goat Cheese $7.95

SALADS

cheeses. $7.95

French Onion Soup Gratinee Baked with Povolone and Parmersan

creamy. $9.95

Lobster Bisque Our made-from-scratch version of the classic. Light and

SOUPS

Arborio-Corn Stacks Risotto corn cakes on a bed of fresh spinach with sautéed baby bellas, caramelized onions & pesto aioli (contains nuts) and topped with Boursin cheese & roasted red peppers. $7.95

Thai Chicken Wontons Tender chicken breast, mildly spiced Thai peanut sauce (contains nuts) in wonton cups, topped with green onion & fresh tomatoes. $8.95

Sea Scallops Jumbo Scallops, pan seared, pineapple citrus salsa & lime crème. $9.95

aioli. $9.95

Maryland Blue Crab Risotto Cakes Topped with roasted garlic

candied pecans (contains nuts). $6.95

Butternut Squash Ravioli Maple-thyme cream sauce, spiced

S I S T E R B AY

Chipotle Shrimp Sautéed cold water shrimp tossed in chipotle-parsley butter with toast points. $9.95

marinated tomatoes & red onions, Parmesan & fresh basil. $7.95

Signature Bruschetta Our special pesto (contains nuts),

STARTERS & SIDES

We’re Celebrating Our 25th Anniversary!

■ Mission Grille

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Braised Pork Shanks Rosemary-veal demi, braised red cabbage

Door County Dining Guide

2014

cucumber-wasabi tartar with Door County cherry-walnut wild rice blend (contains nuts) & homemade slaw. $24.95

S I S T E R B AY

920.854.9070 • missiongrille.com

Great Lakes Walleye Sesame-almond crusted (contains nuts),

Line-Caught Wild Alaskan Salmon Grilled medium-well, topped with Mango-citrus salsa & served with vegetable quinoa. $27.95

chicken breast, grilled, cherry bbq sauce, Door County cherry-walnut wild rice blend (contains nuts) & homemade slaw. $19.95

Door County Cherry Barbeque Chicken Tender boneless

Quisado The national dish of Spain. Braised leg and thigh of chicken with a spicy combination of black beans & Chorizo sausage. Accented with sour cream, cilantro & fresh avocado. $21.95

and mashed potato. $22.95

10627 North Bay Shore Drive • Sister Bay

All Items Available for Take-Out!

MISSION GRILLE

our recipe tartar sauce, French fries (malt vinegar, if you like!) & house-made slaw. $14.95

Better than British Fish & Chips Lightly battered cod, fried,

sauce, topped with roasted red pepper, fresh avocado and scallions. $12.95

Chorizo Chips Chorizo, black beans, corn & chili con queso

Mascarpone & Gruyere cheeses baked with Parmesan bread crumbs. Fried apple accompaniment. $10.95

sauce & vegetable quinoa. $27.95

Gourmet Mac & Cheese Cavatappi pasta, aged Cheddar,

avocado, pesto mayo (contains nuts) & fries. $12.95

Maple Leaf Duck Oven-roasted, Door County cherry hunter

Top Sirloin 8 oz. grilled, bacon-blue cheese compound butter, garlic & Parmesan mashed potatoes & sautéed kale with toasted almonds (contains nuts). $24.95

Available after 5pm. Add a house salad $3.95 Filet Mignon 8 oz. Certified Angus Beef® select barrel cut, grilled, red wine demi, Maytag blue cheese-scallion potato cake & kale and almond sauté (contains nuts). $37.95

ENTREES

freshly grated parmesan cheese. $16.95

Linguini & Boursin Stuffed Meatballs Basil marinara sauce &

portabella mushrooms, sun dried tomatoes & spinach tossed with gorgonzola-vodka cream sauce & southwestern spices. $22.95 (Sub Shrimp add $2)

Southwestern Chicken Penne Pasta Grilled chicken, sauteed

Add a house salad $3.95 Shrimp & Scallop Linguine Gulf Coast shrimp, dry sea scallops & chicken sausage in a garlic herb seafood broth with tomatoes & spinach. $25.95

PASTAS

Chicken Breast Delux Grilled chicken breasts, Gruyere, bacon,

Chop-House Burger Chop-House style burgers, grilled onions, bacon & Renard's white cheddar cheese. Served with French fries & a side of garlic aioli. $13.95

Sesame Seared Tuna Sashimi grade, seared rare, wonton crisps, Asian slaw & wasabi aioli. $13.95

cabbage. $11.95

Memphis Spiced Pork Ribs With Mop sauce and braised red

SMALL PLATES

wood smoked bacon, tomatoes & basil pesto (contains nuts). $11.95

Chicken Club Grilled chicken breast, provolone cheese, apple-

Apple Figgy Apples, figs, caramelized onions. toasted walnuts, goat cheese & spinach. $10.95

caramelized onions & spinach. $13.95

Blackened Skirt Steak & Blue Cheese Baby Bella mushrooms,

FLATBREADS

Mission Grille

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Sub Express at Sister Bay Mobil

SUBS • WRAPS • SALADS • PIZZA

cials unch Spe s Daily L s ds - Wrap la a S s s Sub s read Pizza B t la F ! s NEW an Gelato is t r A a p p o ! s La C NEW ago pure ic h C t o H ed ! s R f hot dogs NEW bee : Made-toplus • SISTER BAY 2579 S. BAYsSHORE Breakfast dwicDRIVE , hes rder sanumofmusShopko cups, , In ofront h , t r u g o y , pastries s p u c it u r fresh f , croissants, subexpressatsisterbaymobil.com muffins bagels NEW FLATBREAD PIZZA

b u S SS

E R P X E SISTER

BAY, W

WHERE IS SUB EXPRESS? nt n fro

$5.99 EACH Large Enough to Share!

KO It’s cleverly disguised asPthe SHO of

AY B R E T SIS OVEN BAKED ORIGINALS BIL O M 6” or 12” SUBS • WRAPS • SALADS

• Olive Oil, Tomato, Mozzarella & Red Onion

M O B I L G A S S TAT I O N !

• Alfredo Sauce, Grilled Chicken, Bacon & Mozzarella • BBQ Sauce, Grilled Chicken, Mozzarella & Red Onion

700 6 4 5 -8 BAKED or COLD920 6” 12” (Wraps & Salads Priced as 6“)

Vegetarian Italian (Pepperoni, Ham, Salami) Cold Cut (Ham, Bologna, Salami) Ham Salami Hamburger (Lunch Only) Club (Turkey, Ham, Roast Beef) Roast Beef Meatball Turkey Tuna Salad Chicken Salad Egg Salad Crab Salad Gyros Smoked Beef Brisket Grilled Chicken Pulled Pork Philly Steak Add Bacon, Double Cheese, or Double Meat

$3.99 $4.69 $4.69 $4.69 $4.69 $4.69 $4.69 $4.69 $4.69 $4.69 $4.69 $4.69 $4.69 $4.69 $4.99 $4.99 $4.99 $4.99 $4.99

$6.99 $8.99 $8.99 $8.99 $8.99 $8.99 $8.99 $8.99 $8.99 $8.99 $8.99 $8.99 $8.99 $8.99 $9.49 $9.49 $9.49 $9.49 $9.49

$1.00

$2.00

920.854.6700 104

• Build Your Own - Includes 2 Toppings (Additional Toppings $1.00 each) Topping Choices: Black Olives, Green Olives, Mushrooms, Onions, Green Peppers, Mild Peppers, Hot Peppers, Tomatoes, Bacon, Ham, Pepperoni, Sausage, Alfredo Sauce

HOT & FRESH PIZZA 12” or 16” WHOLE PIZZAS

12” Cheese Pizza Additional Topping $1.00 each 16” Cheese Pizza Additional Topping $1.50 each

$11.99 $14.99

Topping Choices: Black Olives, Green Olives, Mushrooms, Onions, Green Peppers, Mild Peppers, Hot Peppers, Tomatoes, Bacon, Ham, Pepperoni, Sausage, Alfredo Sauce

Pizza By the Slice Cheesy Garlic Bread (12” Loaf)

OTHER OFFERINGS 1/4lb. Pub Burger Red Hot Chicago Dog Johnsonville Brat Dave’s Door County Chili Daily Soups

$2.49 $4.99 $3.49 $2.99 $2.99 $2.99 - $4.99 $2.99 - $4.99

DINE IN, CARRY OUT or DRIVE THRU! Door County Dining Guide

2014

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Sub Express at Sister Bay Mobil

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GELATO • CHICAGO DOGS • BREAKFAST

FRUIT SMOOTHIES

APPETIZERS & SIDES

• Mango Mania • Strawberry Bomb • Extreme Peach • Wild Berry Blast • Strawberry Banana • Raspberry

Door County Battered Cheese Curds Pop Corn Chicken Seasoned Fries Onion Battered Green Beans Breaded Butterﬂy Shrimp Chicken Stix Fiery Fingers Breast Strips Wings & Drums

12oz. $2.99 • 16oz. $3.99 • 20oz. $4.99

BREAKFAST OPTIONS

NEW THIS SEASON!

TOASTED FRESH, MADE-TO-ORDER BREAKFAST SANDWICHES Bagel with Sausage, Egg & Cheese Bagel with Ham, Egg & Cheese English Mufﬁn with Sausage, Egg & Cheese English Mufﬁn with Ham, Egg & Cheese Croissant with Sausage, Egg & Cheese Croissant with Ham, Egg & Cheese Hash Brown Sticks

LA COPPA ARTISAN GELATO & SORBET $3.29 $3.29 $3.29 $3.29 $3.29 $3.29 $1.49

• • • • • • • • • • • • • •

Yogurt • Fresh Fruit Cups • Assortment of Juices Iced Coffees • Flavored Coffees • Cappuccino Sweet Rolls • Donuts • Mufﬁns Fresh Brewed Coffee Available All Day!

BUILD YOUR OWN BREAKFAST SUB!

ASK ABOUT OUR KIDS MENU! SISTER BAY MOBIL GAS STATION • Beer • Ice • Soda • Water • Juice • Eggs • Snacks • Ice Cream • ATM • Cigarettes • Firewood • Bait • Air & Vacuum • Lottery • WiFi • Mobil Fuel & Diesel • WI Vehicle Registration Renewal w w w . D o o r C o u n t y T O D AY. c o m

$2.99 $2.99 $1.49 $2.49 $3.99 $2.99 $2.99 $2.99

Vanilla Chocolate Dark Chocolate Sea Salt Caramel Amaretto Latte Macchiato Snickers M&M Pistachio Strawberry Raspberry Mango Blackberry Mixed Berry pecials

FLA DA VORS I LY !

hS y Lunc ps s Dail - Wra alads S s s Sub Pizzas Bread ! Gelato s Flat rtisan NEW oppa A C a L pure ! s icago NEW Hot Chogs d e R ! s beef hot d toNEW Made-s, plus kfast: e s Brea r sandwichus cups, , orde rt, humm , pastries yogu fruit cups nts, fresh ns, croissa muffi ls bage

2579 S. BAY SHORE DRIVE SISTER BAY

uEbSS S R

EXP SIST

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I AY, W

t ron In f KO HOP D o o or f S County

In front of Shopko

920.854.6700

Dining BAY R E T SIS OBIL

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Patio Restaurant

PATIO RESTAURANT SISTER BAY • 854-1978

www.patiomotelandrestaurant.com Open 8:00 a.m. to 9:00 p.m. Memorial Day Weekend through late August Open 8:00 a.m. to 8:00 p.m. after late August • Closed Sundays Closed Wednesdays from 2-5 p.m. • Closed at 8 p.m. on Saturdays

LUNCH & DINNER MENU SANDWICHES

Hamburger ..........................................2.60 Cheeseburger ......................................2.95 BBQ Hamburger ..................................3.10 Bacon Burger w/Cheese .......................4.20 Pizza Burger ........................................3.45 Pat-i-O Burger .....................................4.25 Hot Dog ..............................................2.45 Chili Dog .............................................3.60 Bratwurst .............................................3.60 Jumbo Burger ......................................5.60 Jumbo Cheeseburger ............................5.95 Jumbo Mushroom Burger ......................6.60 Jumbo Mushroom Swiss Burger..................6.95 Seaburger ...........................................4.50 Perch Fillet ...........................................5.50 Chicken Fillet .......................................4.50 Grilled Chicken Breast ..........................6.50 The following sandwiches are served with potato chips and pickles.

Grilled Cheese .....................................3.85 Grilled Cheese with Tomato ...................4.35 Tuna Salad ..........................................4.90 Bacon, Lettuce & Tomato .......................6.25 Peanut Butter & Jelly .............................2.75

ON THE SIDE

Cheese Nuggets ...................................3.20 French Fries .........................................2.40 Onion Rings ........................................4.25 Chicken Strips ......................................3.75 Fish and Chips .....................................6.25 Coleslaw .............................................1.95 Tossed Salad ........................................2.95 Homemade Chili ..........Bowl 4.10 Cup 3.10 Homemade Soup .........Bowl 3.95 Cup 2.95

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DINNERS

All dinners include: Choice of soup, tossed salad or coleslaw, choice of potato, bread and butter.

Chicken (1/2) ....................................11.25 Grilled Chicken Breast ........................10.95 Perch.................................................12.50 Ground Steak - 8 oz...........................10.90 ★★★★★★★★ Cheese & Sausage Pizza Large 12” ........................................8.95 ★★★★★★★★

BEVERAGES AND DESSERTS

Coffee .................................................1.50 Tea ......................................................1.50 Decaffeinated Coffee ............................1.50 Milk .............................. Sm.1.35....Lg..1.85 Chocolate Milk ............... Sm.1.45....Lg..1.95 Hot Chocolate ......................................1.60 Soft Drinks (Canned) ............................1.25 Lemonade ........................ .Sm.1.20 Lg.1.40 Iced Tea ...............................................1.40 Shakes & Malts ....................................3.45 Floats ..................................................3.15 Banana Boats ......................................6.75 Hot Fudge Banana Delight ....................4.75 Sundaes ..................Small 3.00 Large 4.25 Dish of Ice Cream.................................2.50 Pie ......................................................3.45 Ala Mode ........................................4.95 Cones Ice Cream ...............................2.50 3.75 Soft Serve .....................1.95 2.50 3.10 Candy Bars..........................................1.20 Potato Chips ........................................1.50

2014

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Sister Bay Bowl

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Water front

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Neighborhood Pub

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Brick Lot Pub & Grill Renovates and Revamps

Healthy To-Go Options at Gourmet a Go Go

Brick Lot Pub & Grill recently renovated their interior and revamped their menu to better serve the local community, especially for those desiring a place to enjoy after a concert, movie or theater show. Owner Wendy Carter, manager Brad Hunsader and their staff offer dine-in and carry-out year round, seven days a week from 11am-2am. New appetizers, such as Stuffed Spuds covered in jalapeno cheese and sour cream tempt customers, while Brick Lot Nachos have tortilla chips Brick Lot Pub & Grill’s Bacon-Infused topped with chili, cheddar, Bourbon Bloody Mary. onions and tomatoes. Gourmet sandwiches and build-your-own burgers accent their late night selections. Brick Lot invites you each Friday night for live music at 10pm with no cover charge, and Saturday nights for pub games. At the bar, local and state breweries offer multiple choices to sip a favorite brew. Brick Lot plans on choosing one local organization or nonprofit each month to donate 15% of sales from select menu item to support Door County concerns. 920.743.9339, www.bricklotpub.com. -by Peggy Sue Dunigan

When Sharon Peterson opened Restaurant 136, she only dreamed she might be expanding to a carry out only location a year later. Gourmet a Go Go features take out selections to be literally savored on the go, which provides busy people healthy alternatives to easily purchase for any meal. Options include casseroles, lasagnas, soups, stews or lettuce wraps, along with sandwich options with pesto, roasted vegetables and tenderloin, to name a few. Quiche and deli salads can be purchased by the slice or pound. Coffee, cakes, Gourmet a Go Go’s Thai Chicken muffins and scones are Lettuce Wraps. perfect breakfast choices. The Flatbread Pizzas are what Peterson calls, “a to-go version of what they serve at Restaurant 136.” Sample cake truffles, a mixture of cake batter and frosting dipped in chocolate and drizzled with icing, available in Lemon, Mint and Red Velvet, or Double Chocolate Chip Cookies dipped in ganache. Gourmet a Go Go features meals or snacks to go, six days a week. Catering available. 920.746.0455, www.restaurant136.com. -by Peggy Sue Dunigan

Kinara Urban Eatery Has Something for Everyone

The Mill Helps Keep Supper Club Traditions Fresh and Alive

Kinara Urban Eatery’s Vegetable Rice, non-GMO basmati rice with turmeric and cashews.

Kinara Urban Eatery welcomes customers courtesy of owner Archana Patel and invites you to choose from burgers, Chicago hot dogs, wraps, salads and sandwiches filled with premium Boar’s Head meats. Each vegetarian or non-vegetarian selection is made from scratch with an option to have any sandwich made from Udi’s Gluten Free loaves. Patel also highly encourages customers to try her authentic Indian cuisine. Sample the Palak Paneer, a combination of Indian cheese, paneer, curry and spinach mixed with heavy cream and spices. Another favorite, Chicken Tikka Masala, blends chunks of tender poultry with cilantro and spices. Reach inside Patel’s refrigerator cases for Samosa or Tandoori Chicken to eat with Naan Bread. All the Indian food is gluten free and all items can be carried out for a picnic lunch or dinner. Many dishes are great for those who prefer a spicier, Far East flavor to their Door County experience. Kinara’s new expanded hours are 9am-5pm daily. 920.743.8772, www.facebook.com/kinaraurbaneatery. -by Peggy Sue Dunigan w w w . D o o r C o u n t y T O D AY. c o m

The Mill Supper Club has been a traditional nightspot since the 1930’s and operated by three generations of the same family since 1963. Today, Don and Shelly Petersilka continue the family legacy with their quintisential supper club menu. Items include chops, fish and steak entrees with popular Manhattan or Old Fashioned cocktails. The Mill features Family Style Chicken Dinners on Wednesday, Saturday and Sunday nights. Baked chicken with coleslaw, cranberries, and whipped potatoes conjure memories of meals savored around a dining room table. Wednesdays and Saturdays evenings offer All-You-Can-Eat Angus Prime Rib with potato, vegetable, rolls & salad. Desserts include favorites like Banana Cream Pie. Petersilka can be found behind the bar almost every evening during the summer and fall and loves friendly conversations about those who desire a classic Supper Club experience. Open Tuesday – Sunday from 5-9pm, Memorial Day-late October. 920.743.5044, www.millsupperclub.com. -by Peggy Sue Dunigan

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136 Restaurant and Wine Bar and Gourmet A Go Go

Serving Lunch & Dinner Daily Monday-Saturday 11am-9pm Over 35 Wines by the Glass From scratch seasonal cooking with locally sourced ingredients whenever possible.

920.746.1100 • restaurant136.com 136 n third ave • sturgeon bay

CONVENIENT GRAB-AND-GO GOURMET Your one stop place whether it be for bakery, lunch, dinner, your next party, or picnic. Pick up or we will cater for you! Sturgeon bay's greatest new solution for your every culinary need or desire.

Everything Made In-House from Scratch!

Monday-Friday 9am-7pm Saturday 7am-3pm 231 MICHIGAN STREET • DOWNTOWN STURGEON BAY • 920.746.0455

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Brick Lot Pub & Grill / The Olde Opera House

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brick lot daily specialties

Brick Lot Burger • Pulled Pork • Homemade Flatbread Pizza BBQ Beef • 1/2lb. Meatloaf Sandwich • Fajita Chicken Sandwich

friday fish

• Choice of Lake Perch, Walleye or Cod with Potato, Coleslaw & Rye Bread • Fish Tacos with Brick Lot Seasoned Chips

rib saturday

• Open-Faced Slow Roasted Rib Sandwich topped with Grilled Onions, Includes Potato Salad & Brick Lot Beans

open daily year round at 11am lunch, dinner & drinks Delivery ‘Til Midnight Food Served ‘Til Bar Close Nightly Dinner Specials Live Music Every Friday at 10pm Home of the Brick Lot Bloody Mary (Bacon Infused Bourbon Bloody Mary)

253 N. 3rd Ave. • Sturgeon Bay • 920.743.9339 • bricklotpub.com

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Mount Nachos Full 8.95 Half 6.95 Crisp, corn tortilla chips with layers of seasoned ground beef or shredded chicken, cheddar jack cheese, pico de gallo & jalapenos.

Lg 14” Fam 16”

*Deluxe choice of 6 toppings (2 meats and 4 veggie)

Garden Veggie . . . . . . . . . 13.95 . . 15.95. . 17.95

Garlic Chicken Artichoke 16.95 . . 18.95. . 20.95

Haus Deluxe Pizza* . . . . 14.95 . . 16.99. . 20.99

Cheese Pizza . . . . . . . . . . . 9.95. . . 13.95. . 15.95

Med 12”

DRAFT HAUS PIZZA BY SONNY’S

Grilled or Crispy Haus Chicken Salad 7.95 Tossed mixed greens topped with grilled chicken breast or crispy strips, cheddar jack cheese, tomatoes, cucumbers, red onion & hardboiled egg.

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Visit us at www.TheDraftHaus.com

Weddings • Showers • Graduations • Christmas Party • Etc. We specialize in making your event exactly what you want!

CONSIDER US FOR YOUR NEXT EVENT!

KIDS MENU AVAILABLE

Big Casa Burrito 9.95 Your choice of shredded beef or shredded chicken

Country BBQ 7.95 Shredded pork, BBQ sauce, onions & cheddar jack cheese.

Italian Bruschetta 7.95 Olive oil, chopped garlic, artichokes, basil, tomatoes & parmesan cheese.

Spicy Chipotle Chicken 7.95 Smoky chipotle sauce, cheddar jack cheese, chicken & pico de gallo.

FLATBREADS

Haus Chef 7.95 Tossed mixed greens with ham, turkey, cheddar jack cheese, tomatoes, cucumbers, hard boiled egg & croutons.

Haus Artichoke Dip 7.95 Cream cheese, artichokes, garlic & parmesan garnished with jalapenos & crisp pita chips.

Tijuana Taco 7.95 Spicy ground beef or shredded chicken over a bed of greens topped with cheddar jack cheese, pico de gallo &

Wisconsin Cobb 7.95 Tossed mixed greens with bacon bits, bleu cheese, cheddar jack cheese, tomatoes, red onion & croutons.

Onion rings, cheese curds, french fries, and chicken strips served with ranch dressing.

King Louis V 8.95 A colorful combo of greens topped with seafood sensations, cheddar jack cheese, tomatoes, cucumbers, red onion, hard boiled eggs & croutons.

House Side Salad 2.95

SALADS

Hail Caesar 6.95 Our version of the classic Caesar salad. Romaine lettuce tossed with shredded parmesan cheese; topped with tomatoes, cucumbers, red onion, hard boiled eggs & croutons. Add Grilled Chicken Breast 3.00 Add Seafood Sensation 3.00

Jumbo Chicken Wings 7.95

Chicken Strips & French Fries 7.95 4 golden chicken strips served with french fries.

Onion Rings 5.95 Lightly breaded onion rings.

SOUPS DU JOUR

Chicken Dumpling Cup 3.50 Bowl 4.50 Chili or Clam Chowder Cup 3.95 Bowl 4.95

THE HAUS OF SANDWICHES

11.95 12.95 14.95 15.95

GLUTEN-FREE BREAD AVAILABLE UPON REQUEST.

KIDS MENU AVAILABLE

IT’S A WRAP

Get the whole school of cod, shrimp and perch. Served with cocktail sauce.

Cod . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Lake Perch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Fish Haus Combo . . . . . . . . . . . . . . . . . . . . . . . . . .

Served golden brown with french fries, coleslaw & rye bread.

FISH HAUS PLATTER

3 Piece Dark Dinner . . . . . . . . . . . . . . . . . . . . . . .8.95 2 Piece White Dinner . . . . . . . . . . . . . . . . . . . . . .8.95

All white meat add . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00

4 Piece Dinner . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95

fries, coleslaw & bread stick.

FROM THE CHESTER

wine. Served with drawn butter & rye bread.

our Marsala mushroom wine sauce over rice. Baked Cod Platter 15.95

of cheese. Served with au jus & french fries. Jamaican Jerk 7.95 Perch Sandwich 8.95 Breaded lake perch served with lettuce, tomato & tartar A choice of either shredded pork or chicken breast with sauteed onions and peppers & jerk sauce on garlic herb sauce. Served on a semmel roll with a side of coleslaw. wrap. Tijuana Turkey & Bacon 7.95 Smoked turkey, bacon, lettuce, tomato & guacamole. with sauteed onions, mushrooms & swiss cheese on marbled rye. Caesar Romero 7.95 Grilled chicken breast, romaine lettuce, red onion, tomato, Grilled Tenderloin Steak Sandwich 11.95 parmesan cheese & caesar dressing. 6oz. tenderloin steak garnished with onion rings on a semmel roll. Served with french fries. Garden Vegetable 5.95 Lettuce, tomatoes, cucumbers, broccoli, red onion, Prime Rib Sandwich 11.95 asparagus &ranch dressing. Add Chicken 3.00 Add Seafood Medley 3.00 Slow roasted & served open faced. Crispy Chipotle 7.95 Crispy chicken strips, lettuce, tomato & chipotle ranch Real corned beef brisket, sauerkraut, swiss cheese & dressing. thousand isle dressing on marbled rye. El Cubano 7.95 Sauteed portabella mushrooms, zucchini, onions & Our shredded pork, smoked ham, dill pickle slices, swiss cheese, jerk sauce & bistro sauce on a french roll. peppers with basil spread in a garlic herb wrap.

Classic french dip with sliced beef on a french roll with au jus & french fries.

bacon, cheddar, swiss cheese, lettuce & tomato on sourdough bread and mayo. Smoked Haus Chicken 7.95 Grilled chicken breast topped with cheddar cheese, bacon, our homemade smoked barbecue sauce, lettuce & tomato on grilled sourdough bread. Asiago Chicken 7.95 Grilled chicken breast topped with our asiago, sundried tomato and kalamata olive spread, lettuce & tomato on grilled sourdough bread.

Grilled Chicken Breast Sandwich 6.95 Tender boneless chicken breast served with lettuce, tomato & mayo on a semmel roll. Haus Club 8.95

Haus sandwiches are served with potato chips.

Cheese Curds 6.95 Lightly breaded white cheddar cheese curds served with ranch dressing.

Petite (12oz) 17.95 Queen (16oz) 22.95 King (20oz) 25.95

Prime Rib Seasoned and slow roasted.

ENTREES

Dinners include vegetable, choice of potato, bread stick & soup or salad.

Tenderloin of Beef 6oz. 14.95 8oz. 20.95 Tender & delicious. 10oz. Black Angus Ribeye Steak Add sauteed onions and mushrooms 2.00 Guinness Pot Roast 13.95 1/3 pound burger topped with fried onions and Irish pot roast with a twist. Served with garlic mashed mushrooms, bacon, cheddar cheese & BBQ sauce. potatoes, vegetables & Guinness gravy. Haus Patty Melt 8.95 1/2 pound burger topped with sauteed mushrooms and Haus Lasagna 12.95 Layers of lasagna noodles, meat onions, Wisconsin cheddar, & Swiss cheese on toasted sauce & cheese baked to perfection. marble rye. Sauteed Chicken Marsala 11.95

Grilled 1/3 Pound Burger 6.95 Served with chips. Grilled 1/2 Pound Burger 8.95 Served with french fries. Add Cheese 75 ¢ Add Bacon 1.00

THE BURGERMEISTER

Burgers are served on a semmel roll with lettuce, tomato & onion.

S T U R G E O N B AY

APPETIZERS

920.818.0777 • 901 Egg Harbor Rd. • STURGEON BAY

OPEN DAILY 11am to Close • Carry-Outs Available • FREE LUNCH DELIVERY

WELCOME TO

■ The Draft Haus

Mel’s Place / Hot Tamales

S T U R G E O N B AY

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SERVING AUTHENTIC MEXICAN FOOD BREAKFAST ◆ LUNCH ◆ DINNER

GREAT AMERICAN BREAKFAST SERVED ALL DAY

Best M Restaureaxican Door Co nt In unty!

The perfect place for an early breakfast or afternoon bite to eat. BREAKFAST SPECIALS

Homemade Corn Beef Hash ♦ Salmon Benedict ♦ Gyro Omelets ♦ Cherry Stuffed French Toast ♦ Quiche of the Day ♦

• Homemade Guacamole• Tamales • Enchiladas • Tacos • Fajitas • Chimichangas • Chile Relleno • Huevos Rancheros • Burritos • Great Burgers • Hash Brown Sandwich • Homemade Corn Beef Hash

LUNCH SPECIALS ♦ Chicago

Dog ♦ Gyro Sandwich

OUTDOOR SEATING WITH A HARBOR VIEW

• Dine in or take out • Fast, friendly service • Great kids menu

920-746-0600 or 920-746-0400

DOG FRIENDLY OPEN DAILY 5:00 AM - 2:00 PM Full Menu Breakfast served 5am-11am Lunch 11am – 2pm

26 E. Oak Street, Sturgeon Bay www.hottamalesrest.com

HOURS: Tuesday-Saturday 7:00 a.m. to 8:00 p.m. Sunday 8:00 a.m. to 2:00 p.m.; Monday CLOSED

Open later during the summer. DOOR COUNTY

Hot Tamales STURGEON BAY

920.746.6050

Dining Guide Valuable Coupon

306 S. 3rd Avenue Sturgeon Bay, Wis 54235

Limit One Coupon Per Person

$2.00 OFF ANY TOTAL MEAL PURCHASE OF $20 OR MORE EXPIRES 6-15-15

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Inn at Cedar Crossing

selection sinful DESSERTS from scratch on HISTORIC 3rd ave

traditional & specialty FOOD all day, extensive bottled Wisconsin MICROBREW

Lunch $6.95-14.95

Breakfast $5.25-9.95

11am-4pm, Mon.-Sat. • 2-4pm Sun. Appetizers, Salads, Soups, Pasta and Sandwiches mean we have something for every taste. Some favorites are:

7:30-11am, Mon.-Sat. • 7:30am-2pm Sun. Brunch. Enjoy a relaxing breakfast to start your day featuring popular favorites :

Fresh Bakery & Pastries - Enjoy homemade

Spinach Apple Bleus Salad - With our housemade warmed walnut vinaigrette.

breakfast treats made fresh each morning.

Quiche - Deep dish with flavors changing daily.

Cedar Crossing Tuna Melt - Topped with dill havarti & cheddar and baked open-faced.

Door County Pancakes - Plate size from our own

recipe: Buttermilk, Cherry & Blueberry.

Grilled Chicken Risotto - A local favorite.

Fluffy Frittatas - Topped with cheese. Choose from garden, bacon and swiss or healthier.

Gourmet Burger - Featuring organic beef from Door County’s Waseda Farms.

Early Riser (Before 9am) - Two eggs, two

silverdollar pancakes and two strips of bacon.

Pastrami with Horserashish Brie -

Also available: Eggs to order with toast, potatoes and bacon or sausage, Eggs Benedict, Chorizo Breakfast Burrito, Smoked Beef Brisket Hash, Oatmeal & more.

soup or chili and half a sandwich.

On grilled sourdough with tomatoes and red onion.

Soup & Sandwich Combos - Enjoy a cup of

Dinner

$9.95-29.95

4-8pm, Sun.-Thurs. • 4-8:30pm Fri. & Sat. Our chef and his staff prepare all of our menu items with care from scratch. All entrees include fresh bakery bread and fresh vegetables. Favorites include:

Maple Glazed Salmon - Oven baked

- Monday Night is Pasta Night -

and full of flavor.

Pasta, salad and dessert special.

Door County Broiled Whitefish -

- Wednesday Night is Ribs Night -

Locally caught whitefish.

Cherry BBQ Pork Rib Dinner special.

Beef Tenderloin or Grilled Choice Cut Ribeye Hand cut and grilled to order.

- Friday Night Fish Fry -

Perch or Walleye dinner special.

Tomato Vodka Gnocchi - With sautéed peppers, mushrooms and spinach.

Pesto Stuffed Chicken Breast - wrapped with

Also Serving Appetizers, Salads, Soups, Pastas & Select Sandwiches.

bacon and oven roasted.

Bakery & Desserts - As you would expect in a fine

inn, scratch baking is our specialty. All desserts, pastries, muffins, scones, cookies, and breads are made in our kitchen using only fresh eggs and dairy, quality fruits & chocolates. No imitations or mixes.

CHILDREN’S MENU

BEVERAGE & FULL BAR SERVICE AVAILABLE VEGETARIAN & GLUTEN FREE MENU

336 Lousiana St, Sturgeon Bay

114

Happy Hour Everyday from 4-6pm. - Featuring half price appetizer, Door County Wine and Wisconsin micro brew specials. Our cozy Pub offers a quiet spot to relax after a busy day, sharing stories, drink and good food with family and friends.

Door County Dining Guide

InnAtCedarCrossing.com |

2014

920.743.4249

w w w . D o o r C o u n t y T O D AY. c o m

Mill

Door County Dining Guide

2014

(Closed on Mon. year ‘round & Tues. Nov. thru Memorial Day)

Dining Room opens at 5:00

920.743.5044

www.millsupperclub.com

Complete Bar Service

Full Menu • Nightly Specials Martini Menu

(on Wednesday & Saturday)

All You Can Eat Prime Rib

Located 5 minutes north of Sturgeon Bay at the intersection of Highways 42 & 57

Mill

4128 Hwy. 42-57, Sturgeon Bay

The

Photo circa 1935

Soups & Desserts

Homemade

Wed., Thurs., Sat., Sun.

Roasted Chicken

Family-style

(reservations preferred)

Tuesday & Thursday Mid-June to Mid-October; 6:00 pm

•Angus Steaks •Seafood •Angus Prime Rib •Pastas

The Petersilka family has owned and operated since 1963

Great Food, Close By! Fish Boil

The Mill Supper Club S T U R G E O N B AY

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S T U R G E O N B AY

Nightingale Supper Club

NIGHTINGALE RESTAURANT & LOUNGE %GG (ARBOR 2OAD s 3TURGEON "AY 7) s www.nightingalesupperclub.com 4WKIT Å[P IVL [MINWWL $$-$$$

Starters $

Fresh shrimp cocktail with cocktail sauce Renard’s local cheese curds, breaded and deep-fried Onion rings beer battered and deep fried Stuffed button mushrooms broiled golden brown House smoked local whitefish cakes served with remoulade Spinach and artichoke dip with melted mozzarella cheese and served with warm corn tortilla chips ... add lump crab meat

Soup and Salad $

House soup Creamy crab and asparagus Soup of the day Spinach salad with craisins (or seasonal fruit), shredded carrots, pickled onions, toasted walnuts and herb cheese Caesar salad with garlic croutons Garden Salad with red onion, cheese, carrots, toasted sunflower seeds, hard boiled egg and black olive. Spring Salad with carrots, artichoke hearts, roasted red peppers, red onions and Parmesan cheese.

Served with salad, bread and your choice of side

Surf ‘N Turf chargrilled tenderloin and a succulent lobster tail Lobster Tail 8-10oz (one or two) Broiled served with drawn butter Salmon grilled or broiled served with herb tomatoes Walleye pan-fried or deep fried / lighter side Perch pan-fried or deep fried lighter side ?PQ\MÅ[P broiled and served with lemon dill butter Shrimp garlic shrimp or deep fried. Scallops 10 oz deep fried or sautéed with mushrooms and onions Cod broiled under cheesy spinach and artichokes.

Oink and Peep $$

Served with salad, bread and your choice of side

Pork Chops two center cut on-the-bone chops broiled or grilled/ one chop BBQ Baby Back Ribs slow cooked and basted with a sweet and tangy sauce--half rack / full rack Marinated and Broiled Chicken Breast

Add grilled chicken breast, grilled salmon, fresh boiled shrimp

Nightly Sides Baked Potato (loaded add), French Fries, Sour Cream Chive Wedges, Thick Cut Steak Fries, American Fries, Cottage Cheese, Vegetable of the day Thursday -- Parsley Buttered Red Potatoes Friday -- Potato Salad, Creamy Cole Slaw Saturday -- Garlic Mashed Baby Reds

House Specialties $$$

Served with salad, bread and your choice of side

Add sautéed onions, mushrooms, Blackening spice Prime Rib slow-cooked to perfection -- 10oz, 16oz, 22/20oz Ribeye 14oz chargrilled Tenderloin 8oz chargrilled NY Strip 14oz chargrilled We are not responsible for steaks cooked well done.

Burgers and Sandwiches $-$$

All sandwiches are served with your choice of side and pickle

add side salad, sauteed mushrooms, onions, both add cheddar, Bleu, American, Swiss, Herb cheese add bacon Burger 8oz angus chuck on a toasted bun Portabella mushroom sandwich stuffed with cheesy spinach and artichokes, served on a toasted bun Prime rib sandwich served on house-baked bread, au jus and horsey sauce Chicken breast grilled to perfection with caramelized onions, cheddar cheese and rosemary mayonnaise, on a toasted bun Shrimp Po’ Boy on a toasted bun with shredded lettuce and tomato served with Cajun mayonnaise.

Desserts Available Nightly Specials $$-$$$

Served with soup or salad, bread and your choice of side (excludes Friday)

Monday Lobster tail / or Surf and Turf Tuesday Grilled Salmon with asparagus and Hollandaise sauce Wednesday 2 Piece Broasted Chicken and half rack of baby back ribs basted in a sweet and tangy sauce Broasted Chicken Thursday Prime Rib 16 oz slow cooked prime rib with au jus Friday Fish Fry Choice of side. Substitute coleslaw for salad Perch or Walleye either deep fried or pan fried with bread, coleslaw, pickle and a lemon wedge ?PQ\MÅ[P broiled and served with bread, coleslaw, pickle and a lemon Saturday Tenderloin Oscar with lump crab meat, asparagus and Bearnaise sauce. Steak and Shrimp 8oz beef tenderloin and shrimp either fresh boiled or deep fried

Vegetarian Options Served with salad and bread

Vegetables and quinoa with tarragon white wine Vegetable teriyaki over rice Alfredo sauce over fettuccine pasta

Children’s Options Available $

Add grilled chicken breast, grilled salmon, fresh boiled shrimp

Served with French Fries, Onion Rings or Applesauce.

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Sonny’s Pizzeria EE N FR GLUTEe pasta Penn e for bl availa 0

2.0

Pasta

CHICKEN PARMESAN . . . . . . . . . . . . . . . . . . . . . GNOCCHI (STUFFED CHEESE) . . . . . . . . . . . . . . . . . PENNE PESTO . . . . . . . . . . . . . . . . . . . . . . . . . FETTUCCINE ALFREDO . . . . . . . . . . . . . . . . . . . . . BROCCOLI OR MUSHROOM ALFREDO . . . . . . . . . . . CHICKEN OR SHRIMP ALFREDO . . . . . . . . . . . . . . . BAKED ZITI . . . . . . . . . . . . . . . . . . . . . . . . . . . SPAGHETTI . . . . . . . . . . . . . . . . . . . . . . . . . . . BAKED LASAGNA . . . . . . . . . . . . . . . . . . . . . . . BAKED MANICOTTI (CHEESE OR MEAT) . . . . . . . . . . BAKED RAVIOLI (CHEESE OR MEAT) . . . . . . . . . . . . CHEESE TORTELLINI . . . . . . . . . . . . . . . . . . . . . . MEATBALLS (INCLUDES 2) . . . . . . . . . . . . . . . . . . SAUSAGE . . . . . . . . . . . . . . . . . . . . . . . . EACH

Includes Fries, Coleslaw, French or Garlic Bread 1/2 SLAB WITH BBQ 9.99 . . . FULL SLAB WITH BBQ 15.99

8.99 7.99 7.49 7.49 8.99 8.99 7.49 6.99 8.99 8.49 8.49 8.49 2.00 2.00

Chicken

Jumbo Shrimp

Friday Perch & Cod

Includes Fries, Coleslaw, French or Garlic Bread PERCH OR COD . . . . . . . 1/2 LB. 9.99 . . 1LB. 14.49 PERCH & COD COMBO BASKET...1/2 LB.10.99...1LB.15.49

Sandwiches

All White – Extra

8 PIECE BUCKET . . . . . . . . . . . . . . . . . . . . . . . . 9.49 2 Breasts, 2 Thighs, 2 Legs, 2 Wings 12 PIECE BUCKET . . . . . . . . . . . . . . . . . . . . . . 13.49 3 Breasts, 3 Thighs, 3 Legs, 3 Wings 16 PIECE BUCKET . . . . . . . . . . . . . . . . . . . . . . 17.49 4 Breasts, 4 Thighs, 4 Legs, 4 Wings 20 PIECE BUCKET . . . . . . . . . . . . . . . . . . . . . . 21.49 5 Breasts, 5 Thighs, 5 Legs, 5 Wings BY

THE

PIECE . . .

BREAST

1.99 . .

LEG

CRISPY CHICKEN . . . . . . . . . . . . . . . . . . . . CHICKEN BREAST SANDWICH . . . . . . . . . . . . . w/Mayonnaise or Barbecue Sauce ITALIAN BEEF . . . . . . . . . . . . . . . . . . . . . . ITALIAN SAUSAGE. . . . . . . . . . . . . . . . . . . . MEATBALL (WITH MOZZARELLA) . . . . . . . . . . . COMBO (BEEF & SAUSAGE) . . . . . . . . . . . . . FAT FREDDIE . . . . . . . . . . . . . . . . . . . . . . Hand-pattied sausage, sauteed green peppers, marinara and motz. CHICKEN PARMESAN . . . . . . . . . . . . . . . . . .

All White – Extra

Buckets of Chicken

1.19 . .

THIGH

1.59 . .

WING

0.99

■

Includes Fries, Coleslaw, French or Garlic Bread JUMBO SHRIMP. . . . . . . 1/2 LB. 9.49 . . .1 LB. 14.49

Buffet Specials

Includes Fries

2 PIECE DINNER . . . . . . . . . . . . . . . . . . . . . . . . 6.49 Breast, Leg, 6 oz. Potatoes-n-Gravy, Garlic Bread, Coleslaw 4 PIECE DINNER . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Breast, Thigh, Wing, Leg, 6 oz. Potatoes-n-Gravy, 1 Garlic Bread, Coleslaw 8 PIECE DINNER . . . . . . . . . . . . . . . . . . . . . . . 15.49 2 Breasts, 2 Wings, 2 Thighs, 2 Legs, 1 lb. Potatoes-nGravy, 4 Garlic Bread, Coleslaw 12 PIECE DINNER . . . . . . . . . . . . . . . . . . . . . . 18.99 3 Breasts, 3 Wings, 3 Thighs, 3 Legs, 1-1/2 lb. Potatoes-nGravy, 4 Garlic Bread, Coleslaw 16 PIECE DINNER . . . . . . . . . . . . . . . . . . . . . . 21.99 4 Breasts, 4 Wings, 4 Thighs, 4 Legs, 1-1/2 lb. Potatoes-nGravy, 6 Garlic Bread, Coleslaw 24 PIECE DINNER . . . . . . . . . . . . . . . . . . . . . . 29.99 6 Breasts, 6 Wings, 6 Thighs, 6 Legs, 2 lbs. Potatoes-nGravy, 8 Garlic Bread, Coleslaw

S T U R G E O N B AY

AWARD WINNING PIZZA • ITALIAN BEEF SAUSAGE • CHICKEN • WINGS • RIBS • PASTA SALADS • GELATO • DESSERTS & MORE

Baby Back Ribs

Our Meat Sauce, Ravioli, Lasagna, and Manicotti are all homemade. Includes Garlic Bread.

6.99 6.99 6.99 5.99 6.99 7.99 5.99

M - F: 11:00am - 2:00pm. . . . . . . . . . . . . . . . .6.49 Saturday Night: 4:30pm - 8:00 pm. . . . . . . . . .8.95

FREE DELIVERY!

(In City Limits)

920-743-2300

7.49

ADD AU JUS . . . FREE ADD CHEESE . . . 0.50 ADD PEPPERS (JALAPEÑO, GIARDINIERA OR SWEET) . . 0.50

Desserts

CANNOLI . . . . . . . . . . . . . . . . . . . . . . CHEESECAKE . . . . . . . . . . . . . . . . . . . . TIRAMISU . . . . . . . . . . . . . . . . . . . . . . DOOR COUNTY CHERRY PIE. . . . . . . . . . . FRESH BAKED COOKIE PIE . . . . . . . . . . . . GLUTEN FREE CHOCOLATE CAKE . . . . . . . .

2.00 4.99 3.99 2.99 4.99 4.99

Gelato 8 Rotating Flavors

SMALL . . . . . . . . . . . . . . . . . . . . . . . . LARGE . . . . . . . . . . . . . . . . . . . . . . . . PINTS . . . . . . . . . . . . . . . . . . . . . . . . QUARTS . . . . . . . . . . . . . . . . . . . . . . .

2.49 3.99 5.99 8.99

43 Madison Ave • Sturgeon Bay VisitS. www.sonnyspizzeria.com for franchise information sonnyspizzeria.com

Join our

Sides

facebook fan page for exclusive specials

Signature Pizzas Pizzas with a Special Flare...

MUNCHIE BASKET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.49 Cheese Curds, Mozzarella Sticks, Onion Rings, Hot Wings, French Fries

SONNY’S SPECIAL - Sausage, Pepperoni, Onions, Mushrooms, Green Peppers & Black Olives

FRENCH FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.99 SOUTHWEST FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99 ONION RINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.99 CHEESE CURDS (8 OZ.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99 POPPERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99

Pizzas

E N FRE

GLUTE available option Crust ” for 10

2.00

THIN CRUST

MOZZARELLA STICKS (6, W/MARINARA) . . . . . . . . . . . . . . . . . . 5.99 DEEP FRIED RAVIOLI (W/MARINARA). . . . . . . . . . . . . . . . . . . . . 5.99 GARLIC BREAD . . . . . . . . . . . . .1.00

W/CHEESE

. . . . . . . . 1.50

FAMILY ORDER (5) . . . . . . . .3.99

W/CHEESE

. . . . . . . . 4.99

PIZZA BREAD . . . . . . . . . . . . . .2.00 BREAD STICKS (TOMATO FOCACCIA) . . . . . . . .4.49

W/SAUSAGE . . . . . . . . 2.25 W/CHEESE

SMALL-10” MEDIUM-12” LARGE-14”

FAMILY-16” PARTY-20” 1-2 2-3 3-4 4-5 5-7 CHEESE . . . . . . . . . . . . . 8.49 . . . . . 9.49 . . . . . . 12.59 . . . . . .14.59 . . . . . .19.49 EXTRA INGREDIENTS . . . . . 1.25 . . . . . 1.50 . . . . . . .1.75 . . . . . . 2.25 . . . . . . . 2.75 SIGNATURE PIZZAS . . . . 11.49 . . . . .14.99 . . . . . 16.99 . . . . . .20.99 . . . . . .26.99 SERVES

. . . . . . . .4.99

CHEESY ONION LOAF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.49

THICK CRUST

ADD TO ABOVE PRICES . . 1.50 . . . . . 1.75 . . . . . . .2.00 . . . . . . 2.50 . . . . . . . 2.75

MASHED POTATOES-N-GRAVY . . . . . . . . . . . . . . . . . . . . . . . . . . 2.99 CHICKEN TENDERS (4) W/FRIES (INCLUDES RANCH) . . . . . . . . . 6.99

DEEP DISH

POPCORN CHICKEN W/FRIES (INCLUDES RANCH) . . . . . . . . . . . . 6.99 NACHOS Beef or Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99 DIABLO STICKS w/spicy ranch . . . . . . . . . . . . . . . . . . . . . . . 5.99 TACO BITES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99

SMALL-10” MEDIUM-12” LARGE-14”

1-2 2-3 4-5 CHEESE . . . . . . . . . . . . . 8.99 . . . . .10.99 . . . . . 13.99 EXTRA INGREDIENTS . . . . . 1.25 . . . . . 1.50 . . . . . . .1.75 SIGNATURE PIZZAS . . . . 12.99 . . . . .15.49 . . . . . 19.99 SERVES

TATER STICKS (3) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.99

CHEEZY DELUXE - Mozzarella, Provolone, Cheddar, Parm-Romano BBQ CHICKEN - BBQ Sauce, BBQ Chicken MEAT LOVERS - Sausage, Canadian Bacon, Pepperoni, Bacon SONNY’S ALOHA - Canadian Bacon, Pineapple, Shrimp OLD CHICAGO - Italian Roma Tomatoes, Sausage Patty; Deep Dish

Only

SONNY’S PESTO & TOMATO - Olive Oil, Fresh Garlic, Basil, Covered with Mozzarella, Topped with Roma or Sundried Tomatoes CHEESY BEEF - Sliced Italian Beef & Hot Giadinara Peppers TACO - Taco Meat, Lettuce, Tomatoes, Onions, Cheddar Cheese, Black Olives VEGGIE - Onions, Mushrooms, Green Peppers, Black Olives, Tomatoes GOURMET VEGGIE - Fresh Spinach, Red Onions, Fresh Garlic, Artichoke Hearts and Sundried Tomatoes CHICKEN ALFREDO - Alfredo Sauce, Chicken (all white meat) BUFFALO CHICKEN - Spicy Buffalo, Chicken (all white meat) GREEK - Spinach, Black Olives and Feta Cheese MEDITERRANEAN - Olive Oil, Fresh Garlic, Artichoke Hearts, Chicken,

Feta Cheese and Sundried Tomatoes

CHIPOTLE CHICKEN PESTO - Chipotle Pesto, Chicken (all white meat) FRESCO SPINACH - Fresh Spinach, Fresh Garlic, and Fresh Tomatoes RANCH HAUS - Creamy Ranch, Bacon, and Chicken (all white meat)

Salads

STUFFED

Wings & Buffalo Shrimp All Orders Include Ranch

BUFFALO WINGS

SINGLE ORDER 10 PIECE • 1 FLAVOR CHOICE . . . . . . . . . . . . . 8.49 DOUBLE ORDER 20 PIECE • 2 FLAVOR CHOICES . . . . . . . . . .14.99 TRIPLE ORDER 30 PIECE • 3 FLAVOR CHOICES . . . . . . . . . . . .19.99 BUCKET 50 PIECE • 3 FLAVOR CHOICES . . . . . . . . . . . . . . . . .29.99

BONELESS BUFFALO WINGS

6 PIECE . . . . . . . . . . .5.99 12 PIECE . . . . . . . . . . . . . . . . . . . . . 10.99

BUFFALO SHRIMP

1/2 LB -1 FLAVOR CHOICE . . . . . . . . 5.99 FULL LB -1 FLAVOR CHOICE . . . . . . .9.99

SMALL-10” MEDIUM-12” LARGE-14”

SERVES 1-2 2-3 4-5 CHEESE . . . . . . . . . . . . 11.99 . . . . .13.99 . . . . . 15.99 EXTRA INGREDIENTS . . . . 1.25 . . . . . 1.50 . . . . . . .1.75 SIGNATURE PIZZAS . . . . 14.99 . . . . .17.99 . . . . . 19.99

SONNY’S ‘CASA’ SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99 HOUSE SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . SM 2.99 . . . LG 5.99 CAESAR SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99 GREEK. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99 GRILLED CHICKEN BREAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99

Calzones CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99 ADDITIONAL INGREDIENTS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.79 PER INGREDIENT

sonnyspizzeria.com

w w w . D o o r C o u n t y T O D AY. c o m

CRISPY CHICKEN BREAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99 ANTIPASTA SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99 TACO SALAD. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99 COLESLAW . . . . . . . . . . . . . . 4 OZ 0.59. . . 8 OZ 0.79. . . 16 OZ 1.59

Door County Dining Guide

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S T U R G E O N B AY

Stone Harbor

n Dining by the fireplace n Live music every weekend n Conferences n Weddings

107 North First Ave Sturgeon Bay, WI 54235 (920) 746-0700 • 877-746-0700 www.stoneharbor-resort.com

A Door County Waterfront Resort

Dinner Entrées

Entrées are served with your choice of soup of the day or house salad, choice of potato, rice blend or steamed vegetable. Fresh baked dinner rolls with Wisconsin butter.

Grilled Chicken Breast $20 Skinless, boneless lightly seasoned. Plain or Teriyaki.

Pecan Chicken $22

Tender chicken breast encrusted with Pecans and accompanied by very berry sauce.

Stuffed Breaded Shrimp $21 4 Large breaded shrimp stuffed with crab meat and cheese. Deep fried.

Baked Stuffed Shrimp $21

Stuffed with crab meat and 3 cheeses, baked.

Seafood Delight $24

2 crab cakes, 4 baked stuffed shrimp, 4 bacon wrapped scallops and deep fried calamari.

Bacon Wrapped Scallops $25 Served with a Bourbon maple sauce.

Haddock $21

Baked or deep fried Icelandic haddock.

Grilled Mahi Mahi $25

Grilled for flavor then baked in lemon butter.

Fillet of Salmon $22

Norwegian salmon grilled for flavor then served with dill or hollandaise sauce. Dress it up Oscar style with crab and asparagus. $4

Cedar Plank Salmon $23

Baked on a cedar board over mushrooms topped with asparagus and hollandaise.

Grilled Pork Loin $22 Grilled pork loin served with Door County Cherry Chutney.

Chicken Broccoli Alfredo $23 Pasta served with a creamy Alfredo sauce and topped with a grilled chicken breast and steamed fresh broccoli.

Seafood Alfredo $25 Pasta served with a creamy Alfredo sauce topped with sautéed shrimp, scallops, lobster and sautéed vegetables.

Cajun Pasta $23 Pasta served with a garlic Cajun cream sauce and topped with sautéed chicken strips, Andouille sausage then blended with fresh sautéed vegetables.

Shrimp Stir Fry $26 Jumbo shrimp sautéed with fresh vegetables and teriyaki sauce, served over rice.

Vegetable Medley $19 resh vegetables sautéed, served over pasta in an Alfredo and marinara sauce. Delicious!

Steaks Tenderloin Filet 8oz. $26 10oz. $29

Rib Eye Steak 12oz. $24 16oz. $29

USDA Choice beef grilled to your liking

USDA Choice hand trimmed especially for you

Add Sautéed Mushrooms and or Onions $5 Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness. Please, no separate checks for parties of 8 or more.

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Stone Harbor

n Dining by the fireplace n Live music every weekend n Conferences n Weddings

S T U R G E O N B AY

■

107 North First Ave Sturgeon Bay, WI 54235 (920) 746-0700 • 877-746-0700 www.stoneharbor-resort.com

A Door County Waterfront Resort

Soups

Soup Du Jour Cup $4 – Bowl $5.50 Made fresh daily.

Appetizers

Stone Harbor’s very own New England Clam Chowder Cup $5 – Bowl $6.50 Soup and Salad Bar (endless trips) $7.95 with a sandwich $4

Breaded Chicken Tenders $8 Basket of Sweet Potato Fries $9 Renard’s Cheese Curds $9 Cheese and Fruit Plate $10

Salads

Battered Onion Rings $8

Stone Harbor House Salad $5

Fresh Assorted Vegetables with Dip $8

Mixed greens, cucumber, tomato, red onion and croutons.

Chef Salad $12

Jumbo Shrimp Cocktail $12

Mixed greens topped with strips of ham, turkey and Swiss cheese, cooked eggs and tomatoes with your choice of dressing.

Calamari $9

Caesar Salad $11

Artichoke Dip with Pita Chips $10

Fresh romaine lettuce tossed with our Caesar dressing, croutons and parmesan cheese. Add Grilled Chicken $5; Beef tenderloin $7; Salmon $8

Bacon Wrapped Scallops $11 In bourbon maple sauce.

Cherry Salad $11

Cubed Tenderloin $14

spring greens, bleu cheese crumbles, candied almonds and dried cherries served with our own cherry vinaigrette.

Grilled tenderloin cut into cubes.

Crab Cakes $11

Oriental Salad $13

With a mild horseradish sauce.

Stone Harbor Nachos $10

Homemade chips with melted cheese, tomato, green onions and jalapenos topped with diced chicken or seasoned ground beef.

Mixed greens tossed with roasted almonds, green onions, sliced water chestnuts and mandarin oranges then topped with grilled chicken or tenders. Sesame dressing on the side.

Crab Salad $13 Mixed Greens topped with REAL lump crab, Red Onion, Diced Tomatoes, Sliced Cucumbers, Hard Cooked Eggs sliced, Served w/Crab Louie Dressing. on the side.

Sandwiches

All sandwiches come with your choice of French fries or homemade potato chips.

Grilled Hamburger $10

Black Forest Sandwich $10

½ pound Angus beef served with lettuce onion and tomato on a sesame roll.

Turkey, roast beef, Swiss cheese and 1000 island, grilled on marble rye.

Reuben Sandwich $10

Tuna Sandwich $10

Corned beef, sauerkraut, 1000 island dressing and Swiss cheese grilled on marble rye.

Albacore tuna salad with cheese and your choice of bread, grilled or not.

Tenderloin Steak Sandwich $14

Portabella Sandwich $9

Choice tenderloin with sautéed mushrooms and onions served on a sesame roll.

Grilled mushroom topped with leaf lettuce, tomato slice, onion and cheese.

Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness. Please, no separate checks for parties of 8 or more.

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Washington Island Chamber

WASHINGTON ISLAND The Danish Mill: Smørrebrød in Door County?

WASHINGTON ISLAND

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Healthy Fare & Live Music at Fiddlers Green

The Danish Mill, a restaurant, deli, bakery and gift shop, located just 1.5 miles from the ferry dock, offers the freshest in home baked bread, kringle, pastries and pies, along with the best sandwiches in the county. One of their house specialties, the Danish Smørrebrød, is an open-faced sandwich served on homemade bread with a side of sweet pickles and cucumber salad. All breads are made from scratch daily, and there is a huge selection of sandwiches made proudly with Boar’s Head meats, cheeses, and condiments. The fast-casual restaurant has plentiful seating indoors and out, and can even prepare you a box lunch to take to the beach or Rock Island. Danish Mill also offers gluten-free and vegetarian options, including gluten-free bread, veggie wraps, grilled cheese and more! All sandwiches are served with a dill pickle spear, or upgrade to a combo with chips, deli salad, soup or cookies. Open daily in season. 920.847.2632, www.the danishmill.com. -by Laurel Ciohon

The funky, unique Fiddlers Green is a must-stop on the island. Open every day for lunch and dinner, it boasts fun, healthy and organic food options. “My Big Delicious Greek Night” offers traditional Greek items such as spanakopita and a Mediterranean Sampler Plate, “Supper Club” nights include delicious entrees such as Wild Alaskan Sockeye Wellington served with soup, organic spring green salad and dessert, and Friday “Sushi Night” offers homemade sushi rolls including smoked salmon, cumber, and much more. Jam sessions are known to break out on Saturday nights, so be sure to bring your guitar or other instrument along. Friday’s are the informal “Doc & Tommy Show,” with entertainment from retired musicians, Doc Westring and Tommy Noonan. Local musicians Julien Hagen, Fritz Damler, and The Prof make regular appearances as well. Also lined up this summer, Jeanne Kuhns and Small Forest will perform on July 12, as well as Victoria Vox on July 6. 920.847.2610, www. washingtonislandfiddlersgreen.com. -by Laurel Ciohon

Seafood is Crowd Favorite at Sailor’s Pub

The Coop at K.K. Fiske

One look at the Sailor’s Pub menu and you’ll see why seafood and pasta dishes are the customer favorites. Located right on the water near the Washington Island ferry dock, Sailor’s Pub at Shipyard Island Marina offers indoor and outdoor seating and faces west for the best views of the sunset. There are also large umbrellas and windscreens for outdoor diners, weather permitting. Delicious appetizers including crab cakes and coconut shrimp, Bonnie Munao, co-owner, with Sailor’s Pub’s and fabulous entrees front staff last summer. including lobster pasta, island scallops, shrimp Alfredo, Alaskan salmon, whitefish and Lake perch, are what keep customers coming back year after year since Sailor’s Pub opened its doors for business in 1983. Between the fantastic food, famous sour dough dinner rolls made by chef/owner, Andy Munao, Sr., friendly service, a fullservice bar, and beautiful view of Detroit Harbor, a stop at Sailor’s Pub will guarantee a diverse, unique, fresh and relaxing dining experience. 920.847.2105, www.shipyardisland.com -by Laurel Ciohon

While spending time on the island this summer, be sure to stop by K.K. Fiske’s outdoor bar, the Coop. Going into its 4th season, the Coop’s roof is made from a small repurposed granary on the island and the rest of the building is made from timber the owners cut and milled themselves. Owner, Ken Koyen, built K.K. Fiske in 1984, and has housed several businesses through the years. Since the mid90’s, they have served breakfast, lunch and dinner 364 days a year. The Coop provides plentiful outdoor seating for casual drinks, meals, and their popular fish boils. Their signature drink is The “Island” Float – 1oz. Death’s Door Vodka topped with root beer and Kringle Cream – and tastes like a shake. The $3 Old Fashions are also a crowd favorite. Feel free to bring your four-legged friend along, as long as they’re on a leash. Popular karaoke nights are held on Thursdays around 8-9pm starting in June, as well as lip–syncing battles being added to the agenda this year. 920.847.2121 -by Laurel Ciohon

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Washington Island |

WASHINGTON ISLAND

N W

E S

2. Bread & Water Cafe (B,L,D) 920.847.2400

Little Lake

ad s Ro Fos

shi

FARM MUSEUM

Main Road BANK & 24 HR. ATM

West Harbor Rd.

Road

rive

Deer Lane Road

GAS STATION

Town Line Road

Range Line Road

AMERICAN LEGION

a km Wic

Michigan Road

POST OFFICE

d. tR oin

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Lob del lP

9. Nelsen’s Hall & Bitter’s Pub (L&D) 920.847.2496

GAS STATION

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o or R

Figenschau Bay

Lake View Road

K - 12 SCHOOL

t We Old

r b or

Main Road

RECREATION CENTER

oc ml

Airport Road

COMMUNITY CENTER CLINIC

East Side Road

GOLF COURSE

West Harbor

Detroit Harbor

Henning Drive

Aznoe Road

Public Dock

GISLASON BEACH

een Gr

Welcome Center & Information

Marina

RED BARN & PARK

Dock

South Shore Drive

Office

11. Sailor’s Pub (D) 920.847.2105

Marina

d Roa and odl Wo

d Roa Bay

Heritage Nature Trail

7 Ferry

14. Time Out Concessions (L) @Jackson Harbor

I TRINITY LUTHERAN CHURCH

Wilcox Road

STAVKIRKE

Gunnlaugsson Road

MOUNTAIN PARK & LOOKOUT TOWER

8. KKFiske (B, L & D) 920.847.2121

13. Sunset Resort (B) 920.847.2531

Old Camp

RECYCLING CENTER

7. Island Pizza (L & D) 920-847.3222

12. Ship’s Wheel (B, L & D) 920.847.2640

Jackson Harbor Ridges

Sunrise Drive

AIRPORT

6. Findlay’s Holiday Inn (B) 920.847.2526

10. Red Cup Coffee House 920.847.3304

Jackson Harbor Road

McDonald Road

5. Fiddler’s Green (L & D) 920.847.2610

MARITIME MUSEUM

SIEVERS

CEMETERY

Jackson Harbor

14 Public Dock

Mountain Road

BETHEL CHURCH ART & NATURE CENTER

Swenson Road

Little Lake Road

4. Danish Mill (B & L) 920.847.2632

Gasoline Town Road

SCHOOLHOUSE BEACH

Indian Point

Washington Harbor

PEOPLES PARK

Road

3. Cellar @ Karly’s (L & D) 920.847.2655

ngt on Harbor R o

1. Albatross Drive In (L&D) 920.847.2203

Washington Island Chamber

Main Road

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SAND DUNES BEACH

Pedersen's Bay

Ferry Line to Northport (30 min.) Mainland

Legend: B = Breakfast L = Lunch D = Dinner = on the water = entertainment

= reservations accepted = Friday fish fry

= fish boil

122 WASHINGTON D o o rISLAND County D i n i n g G•u 920-847-2179 ide | 2014 |• WWW.WASHINGTONISLAND-WI.COM w w w . D o o r C o u n t y T O D AY. c o m CHAMBER

More Great Dining Is Just Across the Water! Washington Island Chamber

Come on over! Family-owned eateries on Washington Island offer a range of homemade and handmade dining choices befitting an Island community. Simple, tasty and local products served with a hefty helping of Island hospitality makes your day, or your stay on the Island, a special experience for you and your family. Join us and enjoy a break from the usual; Washington Island is a destination of life worth living, a tradition worth seeing and good eats worth savouring.

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WASHINGTON ISLAND

â&#x2013;

For all that Washington Island has to offer go to washingtonisland-wi.com

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MARKETS & WINERIES Chef Mitch Catering Prepares for its First Season

Adding to Door County’s expanding cuisine, Mitch Ciohon has established Chef Mitch Catering. With a degree in French cuisine and training in Milwaukee and Austin, Ciohon will express his culinary philosophy as a personal chef in Door County. Chef Mitch creates small scale dining with a focus on New American cuisine, a fusion of his past culinary experiences. Ciohon travels to home kitchens to prepare his clientele’s requests – appetizers, a romantic meal for two, specially prepared cocktails and desserts, elegant dinner parties, pig roasts, back yard barbeques and more. In his quest for the finest ingredients possible, Ciohon appreciates the

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bounty of local produce that Door County has to offer. Ciohon says he has already picked 100 pounds of wild ramp this year, a vegetable blending the flavors of mild garlic and onion. Besides personal catering, Chef Mitch has expanded his expertise into menu development and consultation, working alongside restaurant owners to help invent original recipes and revising existing menus. Discover Chef Mitch’s cuisine at local events and farm markets this season, in Baileys Harbor, Jacksonport and Sister Bay. Chefmitchdc@gmail.com, 262.443.0333. -by Peggy Sue Dunigan

Madison Avenue Wine Shop: Mmm...Olive Oil!

Main Street Market: Offering One of the County’s Best Wine Selections

Sturgeon Bay’s Madison Avenue Wine Shop, located at 25 South Madison Ave., also houses the impressive Door County Olive Oil Company, whose Extra Virgin Olive Oil has been imported from six producing countries: Italy, Argentina, Chile, France, Greece and Spain. The oils are each defined as Robust, Medium or Mild, depending on the oil’s depth and hue – the greener the oil, the more robust and headier the flavor. The shop’s white truffle oil is an affordable delicacy that is generally difficult to find in the U.S. Three nut oils (almond, sesame and walnut) and 24 balsamic vinegars round out a unique selection. The applications for balsamics are endless. A salesperson recommended drizzling a particular variety, Cara Cara Orange Vanilla, over greens or fruit. Note that balsamics and olive oils may be used in flavored butters, marinades, salad dressings and desserts, with the added advantage that they’ll satisfy sweet cravings in a diabetic diet. Both substances instill a variety of nutrients into the dishes with which they’re used. You can expect a shelf life of two to three years if kept in a cool, dark cupboard after opening…and away from the light. 920.746.0872, www.dcoliveoil.com. -by Peggy Sue Dunigan

Egg Harbor’s Main Street Market began its foray into the hearts and minds of local wine connoisseurs with a minimum of labels back in 1987. In 2014, co-owner Kaaren Northrop manages a modern wine collection that includes more than 1500 labels, primarily from wineries producing small batches. Northrop explains that as her family’s interest in wine grew, their knowledge expanded, and consequently, so did Main Street’s customer base. Priding itself on diverse price points from less than $10 per bottle to prices in the hundreds of dollars, Northrop says she is constantly seeking novel wines from family-owned vineyards, each representing enterprises similar to her own family’s market. Contemporary wine preferences have changed over time, Northrop noted, and now full-bodied red blends are available at value pricing levels. Another change in the wine market is the increased popularity of champagne and sparkling wines, which Northrop believes is simply the result of the wines’ delicious, effervescent qualities. Finally, rosés, with their light body and color, have established a good following, especially in the summer months. 920.868.2120, Kaaren’s Blog at www.doorcountygrocery.com. -by Peggy Sue Dunigan

MARKETS & WINERIES Renard’s Cheese Serving Up Delish New Menu Items

In 2012, Renard’s Cheese of Southern Door added a deli counter within their store after having many customer requests. The extensively trained deli staff offers fresh, healthy food options for their customers and truly have something for everyone. A popular menu item, the Melvin Masterpiece, is a cold sandwich featuring turkey, provolone, lettuce, tomato, cucumber, ranch and choice of bread. Renard’s also offers delicious pizzas, including the crowd pleasing Cheese Curd & Bacon Pizza. Renard’s deli menu is available all day and also boasts breakfast items, homemade soup, salads, hot or cold sandwiches, wraps, appetizers and desserts. You can order at the counter, choose something from the convenient Grab-n-Go coolers for carry-out, or call in your order for pick-up. There is ample seating indoors and out, with a children’s play area outside. Get a bite to eat, and sit back and relax with a cup of coffee, or a glass of Wisconsin beer or wine. 920.825.7272, www.renardscheese.com. -by Laurel Ciohon

Sunflour Artisan Bakery Brings Out Long-Time Chef’s Creativity An 1881 church building located at 611 North Jefferson Street has been transformed into Sturgeon Bay’s new Sunflour Artisan Bakery. After 12 years as chef at Horseshoe Bay Golf Club, Sunflour owner Dave Patton decided to do what he had always dreamed about, opening his own eatery with the tag line “small town, small bakery and small batches.” The one-man operation bakes breads, cookies, muffins and scones from scratch, using large amounts of local produce and other ingredients. When Sunflour opened in January, the best selling fruit scones immediately became a favorite, along with Patton’s “Brookie,” a cookie baked in a tiny pie-shaped brownie. Other unique baked goods include Door Knobs, a small, sweet dough ball rolled in cinnamon sugar and glazed with frosting, and humongous iced cinnamon and caramel pecan rolls. Patton says customers enjoy his muffins for their low sugar content, which also allows the pure flavors to be experienced. Savory bread specialties include blue cheese and chive, sunflower and Kalamata olive, and wild rice and wheat. Open 6 am to 2 pm daily. 920.818.0130, www. sunflourartisanbakery.com. -by Peggy Sue Dunigan

Seaquist Orchards Farm Market Expands Six, yes, six! generations of the Seaquist family have farmed Door County since the 1860’s. Adjacent to some of their cherry orchards, Seaquist Orchards Farm Market (11482 Hwy 42) has been recently renovated, with expanded retail space. Additional acreage of cherry trees have also been put into production this past year, further solidifying the company’s role as the largest cherry processor in Wisconsin. In a good growing season, Seaquist Orchards processes as much as 10 million pounds of cherries, 60 percent coming directly from their own trees. The Market first opened 29 years ago and now features 70 tasty products, produced either at the Seaquist processing plant, or in-house at the market, all made from the family’s Montmorency cherry and apple trees. Some of the many retail products include juices, jellies, preserves, pies, fudge, turnovers, pastries, and breads (including an awesome Swedish Limpa Bread). Co-owner Kristin Seaquist says she’s partial to the Cherry Pie – she originally made them herself one at a time, but now produces 1,000 pies at a time for the Market, local restaurants and locations throughout Wisconsin. 800.732.8850, 920.854.4199, www.seaquistorchards.com. -by Peggy Sue Dunigan

WHAT is Tapuat Kombucha? You have probably noticed Tapuat Kombucha in several coffee shops and grocery stores throughout Door County, but maybe you’ve never tried kombucha before. Tapuat (pronounced tap-ooh-aht, meaning cycle of life) Kombucha is a lightly effervescent fermented tea that has been said to aid in digestion and is a nondairy, probiotic beverage. All Tapuat beverages are made with organic and fair-trade teas and are all made and bottled right in Sister Bay. Although there is no storefront yet, Tapuat’s popularity is growing quickly throughout the county, state, and northern Illinois, and they hope to expand to a larger space soon. Tapuat is sold at 12 Sister Bay locations, 22 Door County locations, and over 200 Wisconsin and Illinois locations. Look for owners Nick and Mary and their crew at several Door County farmer’s markets and events this year, including Uncork Summer, Beer Fest, and Fyr Bal. 920.868.0033, www.tapuatkombucha.com. -by Laurel Ciohon

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P.O, Box 682, Sturgeon Bay, WI 54235 920-746-9603 ~ 920-493-1935

Ho-Made

MARKETS & WINERIES

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Start At The Top, Shop The Rock

Products, l t d. Ho-Made Products, l t d.

1/2 mile east of Gills Rock on Hwy. 42 Ellison Bay

“Home made in Door County since 1961”

FRESH BREWED COFFEE Expanded Fresh Bakery Items

Jams - Jellies - Pickles Ho-Made INTRODUCING et ourm our new line of G es & Sauces, Marinad ms Reduced Sugar Ja

Jams - Jellies - Pickles Pies - Specialty Food Items

Products,Pies l t -d. Specialty Food Items Gift boxes and corporate gifts are our specialty! 920-854-2268 • Fax: 920-854-7299 • www.beashomemadeproducts.com

Jams - Jellies - Pickles Pies - Specialty Food Items

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MARKETS & WINERIES

✔ALLERGEN-FREE ✔GLUTEN-FREE ✔ORGANIC ✔VEGAN

n i w e N 13! 20

New items every month! Visit our website for our weekly FREE tasting schedule!

FOOD IS WHAT WE DO. 10331 Hwy 42 North Ephraim 920.854.0113 dcspecialtyfoods.com dcspecialtyfoods@gmail.com

Join

ou Fre r Choc eC hoc olate C lub afte olate ! pur r the Bar c you hase o r 5t hb f ar!

We have all the hard-to-find brands you love: ✔Acqua Panna ✔Amy’s ✔Ancient Harvest ✔Angie’s ✔Annie’s ✔Blue Diamond ✔Bob’s Red Mill ✔Colavita ✔Dorval ✔Earth Best ✔Earth Friendly ✔Endangered Species ✔Envirokidz ✔Fentaman’s ✔Food for Life ✔Frontier ✔Garden of Eatin ✔Giuliano ✔Guitard ✔Health Valley ✔Knudsen ✔Lundberg ✔Mrs. Meyers ✔Muir Glen ✔Natures Path ✔Orangina ✔Plum ✔Reed’s ✔Rice Dream ✔Ritter Sport ✔San Pellagrino ✔Schar ✔Spectrum ✔St. Dalfour ✔Terra ✔TCHO ✔Twinings ✔Urban Accent ✔Voss ✔Walden Farms ✔Way Better

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MARKETS & WINERIES

Best bakery in Door County!

FARM MARKET

ww .s e a

ed vot if it ISN'T in a pink box, it ISn't from

q u i s t o rc h a rd

s. c

■

Locally Grown, Locally Processed, and Loved Worldwide • Fresh Cherries & Apples (In Season) • Baked Goods • Homemade Pies • Canned Fruits & Fillings • Jams/Jellies/ Butters • Dried & Frozen Cherries

7778 Hwy 42 • Egg Harbor

• Apple Cider/ Cherry Juice

(right behind MOJO ROSA’S)

920.868.3355

PASTRIES PIES CUPCAKES

• Fudge/Salsa/ Gift Boxes

BREADS CAKES CATERING

Open mid-May to October Facebook “f ” Logo

CMYK / .eps

www.PinkBakery-DoorCounty.com w w w . D o o r C o u n t y T O D AY. c o m

Facebook “f ” Logo

CMYK / .eps

2 miles north of Sister Bay on Hwy 42 • 920.854.4199

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MARKETS & WINERIES

A FAMILY TRADITION

Mon-Fri: 8am-5pm Sat: 8am-4pm Sun: 10am-4pm

EAT IN OR CARRY OUT!

• Breakfast •

OUTDOOR DINING 2189 Cty. Rd. DK • Sturgeon Bay, WI 54235

920-825-7272

Custom Made Flat Bread, Wraps & Bagel Sandwiches

TY I L A U Q T B ES

• Lunch •

Custom Made Sandwiches Signature Sandwiches Fresh Pizzas • Soups & Salads Ice Cream

• Beverages • Milk • Soda • Italian Soda Iced Tea • Coffee • Lattes Hot Chocolate, Cider & Tea Fruit Smoothies New Glarus, Shipwrecked & New Belgium Beers Simon Creek, Orchard Country & Door Peninsula Wines by the Glass

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Schartner’s Farm Market 6746 State Hwy. 42 • Egg Harbor, WI 920.743.8617

HOME-GROWN FRUITS AND VEGETABLES Montmorency Cherries, Sweet Cherries, Raspberries, Strawberries, Asparagus, Apples, Pumpkins

Door Co unty F resh!

PURE MAPLE SYRUP

Wood fire-boiled from our own maple trees

FRESH HOMEMADE PIES,

BAKED EVERY MORNING Including Apple, Cherry, Threeberry, Strawberry Rhubarb, Cherry Raspberry Pie and more!

Open daily from 8 am-6 pm, May-Nov.

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MARKETS & WINERIES

The Ultimate Winery Experience In the heart of beautiful Door County

Awarded over 200 medals since opening in 2003 Enjoy free tasting of our award winning wines. Tour the wine making facilities, daily at 2pm, of Wisconsin’s most modern winery. Browse through our retail area for unique glassware, food products and wine accessories. Complete your afternoon with a glass or bottle of Simon Creek wine on the deck overlooking the beautiful grounds of Simon Creek.

SIMON CREEK VINEYARD & WINERY 5896 BOCHEK ROAD – JACKSONPORT From Sturgeon Bay, go north on Hwy 42 to Carlsville, turn east on County Road I, proceed 3 miles to Bochek Road, watch for sign on left side.

OPEN EVERYDAY 10-6 Memorial Day weekend to November 1 11-4 November 1 to Memorial Day weekend

920-746-9307 www.simoncreekvineyard.com email: simoncreekvineyard@hotmail.com fax: 920-746-9308

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What a great way to spend the day! FREE music on the deck Sundays from 1-5pm, Memorial Day through September. “The best entertainment deal in Door County.”

Relax on our deck overlooking “perhaps the most beautiful spot in Door County.”

FREE TOURS - TASTING ENTERTAINMENT Come and spend the day with us at Simon Creek Vineyard & Winery. A great venue for your wedding, gathering or special event. w w w . D o o r C o u n t y T O D AY. c o m

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MARKETS & WINERIES

No Need for lipstick here

happy, healthy, hormone free.

Pastured BeeF / POrk / ChiCken / eggs & MOre

Waseda Farms Certified Organic Farm Waseda Farms, Your, Your LocalLocal Certified Organic Farm Open Daily 9:00am–5:00pm Waseda Farms & Market located on the west side of Kangaroo Lake 7281 Logerquist Road, Baileys Harbor, WI 54202 / (920) 839-2222

Waseda Farms Market now open in Green Bay! Located at 330 Reid Street, De Pere, WI 54115

www.WasedaFarms.com

Grab A Picnic Lunch!

BAILEYS HARBOR

FISH CREEK

STURGEON BAY

Custard’s Last Stan 8078 Hwy 57, 920.839.1345, www.facebook.com/custardslaststan

Arroyo Bay Grill 3931 Hwy 42, 920.868.1900, www.arroyobaygrill.com

136 Restaurant & Wine Bar 136 N. 3rd Ave., 920.746.1100, www.restaurant136.com

Top Deck Restaurant & Bar at Gordon Lodge 1420 Pine Dr., 920.839.1061, www.gordonlodge.com

Bayside Tavern 4160 Main St., 920.868.3441, www.baysidetavern.com

Brick Lot Pub & Grill 253 N. 3rd Ave., 920.743.9339, www.bricklotpub.com

Blue Horse Beach Café 4113 Main St., 920.868.1471, www.bluehorsecafe.com

The Draft Haus 901 Egg Harbor Rd., 920.818.0777, www.thedrafthaus.com

Julie’s Park Café & Motel 4020 Main St., 920.868.2999, www.juliesmotel.com

Gourmet A Go Go 231 Michigan St., 920.746.0455, www.restaurant136.com

JACKSONPORT

Hot Tamales 26 E. Oak St., 920.746.0600, www.hottamalesrest.com

Yum Yum Tree. 8054 Hwy 57, 920.839.2993,

CARLSVILLE Door County Coffee & Tea Co. 5773 Hwy 42, 920.743.8930, www.doorcountycoffee.com

EGG HARBOR The Bistro Bar & Grille at Liberty Square 7755 Hwy 42, 920.868.4800, www.libertysquareshops.com Greens N Grains Café 7821 Hwy 42, 920.868.9999, www.greens-n-grains.com The Harbor View Grill 7821 Horseshoe Bay Rd., 920.868.5064, www.theharborviewgrill.com Mojo Rosa’s 7778 Hwy 42, 920.868.3247, www.mojorosas-doorcounty.com

ELLISON BAY Rowleys Bay Restaurant 1041 County Rd. ZZ, 920.854.2385, www.rowleysbayresort.com The Viking Grill 12029 Hwy 42, 920.854.2998, www.thevikinggrill.com

Mike’s Port Pub & Grill 6269 Hwy 57, 920.823.2081, www.mikesportpub.com

SISTER BAY Carroll House Family Restaurant 2445 S. Bay Shore Dr., 920.854.7997 Door County Creamery 10653 N. Bay Shore Dr., 920.854.3388, www.doorcountycreamery.com

Stone Harbor 107 N. 1st Ave., 920.746.0700, www.stoneharbor-resort.com

SOUTHERN DOOR

Door County Ice Cream Factory & Sandwich Shoppe 11051 N. Bay Shore Dr., 920.854.9693, www.doorcountyicecream.com

Renard’s Cheese 2189 County Rd. DK, 920.825.7272, www.renardscheese.com

Grasse’s Grill 10663 N. Bay Shore Dr., 920.854.1125, www.grassesgrill.com

Bread & Water Café 1275 Main Rd., 920.847.2400, www.breadandwaterwi.com

Northern Grill & Pizza 10573 Country Walk Dr., 920.854.9590, www.northerngrill.com

EPHRAIM

Patio Restaurant & Motel 10440 Orchard Dr., 920.854.1978, www.patiomotelandrestaurant.com

Bayside Bakery & Café 10347 Water St. 920.636.8499, www.baysidebakerydc.com

Sub Express at Sister Bay Mobil 2579 S. Bay Shore Dr., 920.854.6700, www.facebook.com/sub-express-at-sister-bay-mobil

Chef’s Hat Café 3063 Church St., 920.854.2034, www.chefshatdoorcounty.com

Top Shelf Café & Gourmet 10588 Country Walk Dr., 920.854.5040, www.topshelfgourmet.com

Second Story Restaurant 10018 Hwy 42, 920.854.2371, www.secondstoryephraim.com

The Olde Opera House 23 W. Oak St., 920.743.6040. www.facebook.com/theoldeoperahouse

WASHINGTON ISLAND

Gluten Free Options ... Don’t See It On The Menu .... Just Ask Your Server.

BAILEYS HARBOR COYOTE ROADHOUSE 3026 County Rd. E, 920.839.9192, www.coyote-roadhouse.com HARBOR FISH MARKET & GRILLE 8080 Hwy 57, 920.839.9999, www.harborfishmarket-grille.com PASTA VINO 7670 Hwy 57, 920.839.1404 www.pastavinodc.com CARLSVILLE

CHEF’S HAT CAFÉ 3063 Church St., 920.854.2034, www.chefshatdoorcounty.com

SWEETIE PIE 9106 Hwy 42, 920.868.2743, www.doorcountypies.com

BRICK LOT PUB & GRILL 253 N. 3rd Ave., 920.743.9339, www.bricklotpub.com

CZARNUSZKA SOUP BAR. 9922 Water St., 920.634.9649

THE WHISTLING SWAN RESTAURANT 4192 Main St., 920.868.3442, www.whistlingswan.com

THE DRAFT HAUS 901 Egg Harbor Rd., 920.818.0777, www.thedrafthaus.com

SECOND STORY RESTAURANT 10018 Hwy 42, 920.854.2371, www.2ndstoryrestaurant.com THE SUMMER KITCHEN 10425 N. Water St., 920.854.2131, www.thesummerkitchendoorcounty.com

DOOR COUNTY COFFEE & TEA CO 5773 Hwy 42, 920.743.8930, www.doorcountycoffee.com

WILSON’S RESTAURANT & ICE CREAM PARLOR 9990 Water St., 920.854.2041, www.wilsonsicecream.com

EGG HARBOR

FISH CREEK

CARRINGTON PUB & GRILL AT THE LANDMARK RESORT 7643 Hillside Rd., 920.868.3205, www.thelandmarkresort.com

ALEXANDER’S 3667 Hwy 42, 920.868.3532, www.alexandersofdoorcounty.com

GREENS N GRAIN CAFÉ 7821 Hwy 42, 920.868.9999, www.greens-n-grains.com HOF RESTAURANT AT THE ALPINE RESORT 7715 Alpine Rd., 920.868.3000, www.alpineresort.com ELLISON BAY & GILLS ROCK

ARROYO BAY GRILL 3931 Hwy 42, 920.868.1900, www.arroyobaygrill.com BAYSIDE TAVERN 4160 Main St., 920.868.3441, www.baysidetavern.com BLUE HORSE BEACH CAFÉ 4113 Main St., 920.868.1471, www.bluehorsecafe.com

ROWLEYS BAY RESTAURANT 1041 County Rd. ZZ, 920.854.2385, www.rowleysbayresort.com

THE COOKERY 4135 Main St., 920.868.3634, www.cookeryfishcreek.com

THE SHORELINE RESTAURANT 12747 Hwy 42, 920.854.2950, www.theshorelinerestaurant.com

THE ENGLISH INN 3713 Hwy 42, 920.868.3076, www.theenglishinn.com

THE VIKING GRILL 12029 Hwy 42, 920.854.2998, www.thevikinggrill.com

JULIE’S PARK CAFÉ & MOTEL 4020 Main St., 920.868.2999, www.juliesmotel.com

EPHRAIM

PELLETIERS RESTAURANT & FISH BOIL. 4199 Main St., 920.868.3313, www.doorcountyfishboil.com

BAYSIDE BAKERY & CAFÉ 10347 Water St., 920.636.8499, www.baysidebakerydc.com

THE SUMMERTIME RESTAURANT 1 N. Spruce St., 920.868.3738, www.thesummertime.com

WHITE GULL INN 4225 Main St., 920.868.3517, www.whitegullinn.com JACKSONPORT MR. G’S LOGAN CREEK GRILLE 5890 Hwy 57, 920.823.2112, www.mrgslogancreekgrille.com JUDDVILLE VILLAGGIO’S 4240 Juddville Rd., 920.868.4646, www.villaggios-doorcounty.com SISTER BAY CARROLL HOUSE FAMILY RESTAURANT 2445 S. Bay Shore Dr. 920.854.7997 CHOP 10571 Country Walk Ln. 920.854.2700, www.thechopsisterbay.com FRED & FUZZY’S WATERFRONT BAR & GRILL 10620 Little Sister Rd., 920.854.6699, www.fredandfuzzys.com GRASSE’S GRILL. 10663 N. Bay Shore Dr. 920.854.1125, www.grassesgrill.com MISSION GRILLE 10627 N. Bay Shore Dr. 920.854.9070, www.missiongrille.com STURGEON BAY 136 RESTAURANT & WINE BAR 136 N. 3rd Ave., 920.746.1100, www.restaurant136.com

GOURMET A GO GO 231 Michigan Ave., 920.746.0455, www.restaurant136.com HOT TAMALES 26 E. Oak St., 920.746.0600, www.hottamalesrest.com INN AT CEDAR CROSSING 336 Louisiana St.,920.743.4249, www.innatcedarcrossing.com NIGHTINGALE SUPPER CLUB 1541 Egg Harbor Rd. 920.743.5593, www.nightingalesupperclub.com THE OLDE OPERA HOUSE 23 W. Oak St., 930.743.6040, www.facebook.com/theoldeoperahouse SONNY’S PIZZERIA OF DOOR COUNTY 43 S. Madison Ave., 920.743.2300, www.sonnyspizzeria.com MARKETS BEA’S HO-MADE PRODUCTS 769 Hwy 42, Ellison Bay, 920.854.2268, www.beashomadeproducts.com D.C. SPECIALITY FOODS 10331 Water St., Ephraim, 920.854.0113, www.dcspecialtyfoods.com GREENS N GRAINS MARKET 7821 Hwy 42, Egg Harbor, 920.868.9999, www.greens-n-grains.com ISLAND ORCHARD CIDER 12040 Garrett Bay Rd., Ellison Bay, 920.854.3344. www.islandorchardcider.com

Behind The Kitchen Door

■

t’s comforting to be greeted with a smile. And it’s interesting to have a meal accompanied by a good story. It’s also a pleasure to be sincerely engaged as a guest. These are the reasons visitors to Door County seek the many dozens of restaurants circumnavigating the peninsula. Yes, that hamburger hits the spot. Yes, the locally sustainable vegetables are fresh and bursting with flavor. Yes, the fish fry — tartar sauce and all — is reminiscent of Friday traditions from years gone by. But hamburgers, vegetables, and fish fries aside, restaurants in Door County aren’t just in the food business. The restaurants of Door County are also in the people business.

In the past few years, the Door County Go! Guide has received more positive responses to its chef pictures than any other section of the book. It’s exciting to know who is preparing your food. Maybe the reader catches a glimpse of the chef in the kitchen while out dining. Or, like a rare wildlife creature, a chef is spotted outside of his natural habitat, the kitchen, doing something mundane like going to the post office. Consequently, the 2011, 2012 and 2013 editions of the Go! Guide became a culinary field guide helping to identify the people who create the great meals of Door County, in whatever capacity. Among the chefs you’ll find photos of owners, hosts, servers, bartenders, and people who are a little bit of each. Friendly welcomes, tasty drinks, and great food experiences are ready to greet you all over Door County, whether they are out front or behind the kitchen door. –Larry Majewski

1. Al Johnson’s Swedish Restaurant & Butik, Sister Bay 920.854.2626, www.aljohnsons.com Fredrik (Freddie) Bexell, kitchen manager 2. Alexander’s, Fish Creek 920.868.3532, www.alexandersofdoorcounty.com (l-r) Bonnie Spielman, bar manager; Bruce Alexander, executive chef; Shane Clark, sous chef; and Ed Downham, broiler chef 3. Arroyo Bay Grill, Fish Creek 920.868.1900, www.arroyobaygrill.com Nino Jauregui, co-owner

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4. Bayside Bakery & Cafe, North Ephraim 920.636.8499, www.baysidebakerydc.com LynLee Fries-Luebke, owner 7.

5. Bayside Tavern, Fish Creek 920.868.3441, www.baysidetavern.com (l-r) Bob MacDonald, Jr., manager, and Bob MacDonald, Sr. 6. Bistro 42, Carlsville 920.743.9463, www.bistrofortytwo.com Sean Lutgen, head chef

7. The Bistro Bar & Grille at Liberty Square, Egg Harbor 920.868.4800, www.libertysquareshops.com Jesse Lemkuhl, chef 8. Blue Horse Beach Cafe, Fish Creek 920.868.1471, www.bluehorsecafe.com Eric Rasmussen, co-owner

9. Carrington Pub & Grill at the Landmark Resort, Egg Harbor 920.868.3205, www.thelandmarkresort.com Fred Menger, head chef

10. Carroll House Family Restaurant, Sister Bay 920.854.7997 Garey Bies, owner 11. Casey’s BBQ & Smokehouse, Egg Harbor 920.868.3038, www.caseysbbqandsmokehouse.com (l-r) Debbie Franke, Timmy Penchoff, Gary Kiehnau, Jesse Bonville 12. Chives, Baileys Harbor 920.839.2000, www.chivesdoorcounty.com (l-r) Lucas Schoenfeld, bartender and Aaron Havlovitz, chef

11.

12.

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10.

GAREY BIES Thank You For Your Service As Our Wisconsin State Representative

Behind The Kitchen Door

13.

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14.

13. Chop, Sister Bay 920.854.2700, www.thechopsisterbay.com Jody Wuollett and Patsy Wuollet, owners, and Ryan Lapolla, kitchen manager

15.

14. The Cookery, Fish Creek 920.868.3634, www.cookeryfishcreek.com Carol Skare, chef/owner

17.

15. Cooper’s Corner, Fish Creek 920.868.2667 www.cooperscornerdoorcounty.com Blake Schar, executive chef: Bistro 42, Cooper’s Corner, Shipwrecked; head chef: Cooper’s Corner 16. Coyote Roadhouse, Bailey’s Harbor 920.839.9192, www.coyote-roadhouse.com (l-r) Erika Sandoval, head cook and Rob Kurtz, bartender

18.

16.

17. D.C. Specialty Foods, North Ephraim 920.854.0113, www.dcspecialtyfoods.com David Emery Janzen, owner 18. The Draft Haus, Sturgeon Bay 920.818.0777, www.thedrafthaus.com Matt MacMillen, chef 19. Drink Coffee, Sister Bay 920.854.1155, www.drinkcoffeesisterbay.com Rachel Lohman, owner/baker 20. The English Inn, Fish Creek 920.868.3076, www.theenglishinn.com Randy Daubner, owner/chef

20.

19.

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21.

21. Florian II Lakeshore Supper Club, Baileys Harbor 920.839.2361 Jerry Kwaterski, co-owner/chef 22.

22. Fred & Fuzzy’s Waterfront Bar & Grill, Sister Bay 920.854.6699, www.fredandfuzzys.com Gene Lhost, kitchen manager/purchaser 23. Galileo’s Italian Steakhouse & Bar, Egg Harbor 920.868.4800, www.libertysquareshops.com Jesse Lehmkuhl, chef and Dale Kiehnau, head bartender 24. Grasse’s Grill, Sister Bay 920.854.1125, www.grassesgrill.com Jimmy Grasse, owner/chef 25. Greens N Grains Cafe, Egg Harbor 920.868.9999, www.greens-n-grains.com (l-r) Kathy Navis, owner and Laura Ingrouille 25.

26.

24.

26. Harbor Fish Market & Grille, Bailey’s Harbor 920.839.9999, www.harborfishmarket-grille.com (l-r) Daniel Karinski, sous chef and Kara Walker, executive chef/general manager 27. Hof Restaurant at the Alpine Resort, Egg Harbor 920.868.3000, www.alpineresort.com/restaurant Dave Jerovitz, chef 28. Husby’s Food and Spirits and The Garage, Sister Bay 920.854.2624, www.husbysdoorcounty.com James Larsen, manager

28.

27.

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Behind The Kitchen Door

29.

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30.

29. Inn at Cedar Crossing, Sturgeon Bay 920.743.4249, www.innatcedarcrossing.com (l-r) Scott Mertens, cook and Todd Jahnke, chef 31.

30. Island Orchard Cider, Ellison Bay 920.854.3344, www.islandorchardcider.com Mike Bahrke, tasting room manager

32.

31. JJ’s LaPuerta, Sister Bay & JJ’s of Jacksonport 920.854.4513 & 920.823.2700, www.jjslapuerta.com & www.jjsofjacksonport.com Tim Iding, chef/kitchen manager 32. Joe Jo’s Pizza and Gelato, North Ephraim, 920.854.5455, www.doorcountypizza.com Kathy Jo and Dick Luther, owners 33. Julie’s Park Café & Motel, Fish Creek 920.868.2999, www.juliesmotel.com Baldomero Jauregui, kitchen manager

34.

33.

34. MacReady Artisan Bread, Egg Harbor 920.868.2233, www.macreadyartisanbread.com Michael and Jenny MacReady, owners 35. Mel’s Place, Sturgeon Bay 920.746.6050, www.melsplacedoorcounty.com Tracy Klotz, manager 36. Mike’s Port Pub & Grill, Jacksonport 920.823.2081, www.mikesportpub.com Barb and Mike Lautenbach, owners

35.

36.

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Behind The Kitchen Door

37.

38.

37. Mink River Basin, Ellison Bay 920.854.2250, www.theminkriverbasin.com Linden Ray, owner 39.

38. Mission Grille, Sister Bay 920.854.9070, www.missiongrille.com Tonda Gagliardo, general manager

40.

39. Mr. Helsinki Restaurant & Wine Bar, Fish Creek 920.868.9898; www.mrhelsinki.com (l-r) Syndal Mueller, executive chef and James Weidner, sous chef 40. Mojo Rosaâ&#x20AC;&#x2122;s, Egg Harbor 920.868.3247, www.mojorosas-doorcounty.com Olga Hernandez Ramirez, chef 41. Nightingale Supper Club, Sturgeon Bay 920.743.5593, www.nightingalesupperclub.com (l-r) Veronica Ripp, chef/manager; Marcia Brauer, kitchen manager/chef; and Becky Kirchman, chef

41.

43.

42. Northern Grill & Pizza, Sister Bay 920.854.9590, www.northerngrill.com (l-r) Jeff Schultz, cook; Brett Taylor, cook; and Lisa MacDonald, owner 43. Parador, Egg Harbor 920.868.2255, www.paradorwisconsin.com Daniel Dettlaff, head chef 44. Pasta Vino, Baileys Harbor 920.839.1404, www.pastavinodc.com Ryan Lapolla, chef

44.

42.

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Behind The Kitchen Door

46.

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45.

45. Patio Restaurant, Sister Bay 920.854.1978, www.patiomotelandrestaurant.com (l-r) Naomi Englebert, server and Connie Grotenhuis, owner/manager

48.

46. The Pizza Czar, Peninsula Center, Baileys Harbor 920.839.2048, www.pcjunctiondoorcounty.com Tyler Hanusa, co-owner

47.

47. Pelletier’s Restaurant & Fish Boil, Fish Creek 920.868.3313, www.doorcountyfishboil.com (l-r) Jayne Sitte, kitchen manager and Rachel Penchoff, cook 48. Peninsula Pub, Peninsula Center, Baileys Harbor 920.839.2141, www.peninsulapub.com Kyle Blank, head chef/owner 49. Rowleys Bay Restaurant, Ellison Bay 920.854.2385; www.rowleysbayresort.com Greg Accardi, chef

50.

50. Schartner’s Farm Market, Egg Harbor 920.743.8617 Dave Schartner, co-owner

49.

51. Seaquist Orchards Farm Market, Sister Bay 920.854.4199, www.seaquistorchards.com Dale and Kristin Seaquist, co-owners 52. Second Story, Ephraim 920.854.2371, www.secondstoryephraim.com Jackie Nelson, kitchen manager and Seth Campbell, chef

52.

51.

145

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Behind The Kitchen Door

54.

53.

53. The Shoreline Restaurant, Gills Rock 920.854.2950, www.theshorelinerestaurant.com (l-r) Patrick Brandt, apprentice chef; Kennan Bastian, sous chef; Josh Beard, kitchen manager; and Michael Mead, owner/top chef

56.

54. Sister Bay Bowl, Sister Bay 920.854.2841, www.sisterbaybowl.com (l-r) Chris (Jikes) Reichel, Rhonda Goudreau, Mike Daubner and Brad Lindenberg 55.

55. Sonnyâ&#x20AC;&#x2122;s Pizzeria, Sturgeon Bay 920.743.2300, www.sonnyspizzeria.com Robert Thomas, head chef 56. Stillwaters Grill by the Bay, Fish Creek 920.868.9962, www.stillwatersbythebay.com Brian Stillwater, owner 57. The Summer Kitchen, North Ephraim 920.854.2131, www.thesummerkitchendoorcounty.com Armando Jauregui, co-owner

58.

57.

58. Sub Express at Sister Bay Mobil, Sister Bay 920.854.6700 (l-r) Elly Polomis, kitchen manager; Dave Lienau, owner; and Ira Rozum, assistant manager 59. Top Deck Restaurant and Bar at Gordon Lodge, Baileys Harbor 920.839.1061, www.gordonlodge.com (l-r) Jerry Zak, executive chef and Tony Gorham, sous chef 60. The Viking Grill, Ellison Bay 920.854.2998, www.thevikinggrill.com (l-r) Robert Cuellar, cook; Chris Brandenburg, cook; and David Pesina, cook

59.

60.

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Behind The Kitchen Door

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62.

61.

61. Village Cafe, Egg Harbor 920.868.3342, www.villagecafe-doorcounty.com Benito Carreno Cuevas, chef 63.

62. Villaggio’s, Juddville 920.868.4646, www.villaggios-doorcounty.com Carla Ritter, general manager

64.

63. Waterfront Restaurant & Door County Creamery, Sister Bay 920.854.5491, www.waterfront-dc.com 920.854.3388, www.doorcountycreamery.com Jesse Johnson, chef 64. The Whistling Swan Restaurant, Fish Creek 920.868.3442, www.whistlingswan.com Adam Schierl, head chef 65. White Gull Inn, Fish Creek 920.868.3517, www.whitegullinn.com (l-r) Blain Torno, sous chef; Dean Pahl, chef; and Scott Kositzke, day chef/general manager

65.

66.

66. Wickman House, Ellison Bay 920.854.3305, www.wickmanhouse.com Mike Cheslock, executive chef 67. Wood Orchard Market, Egg Harbor 920.868.2334, www.woodorchard.com Janice and Steve Wood, co-owners 68. Waterfront Mary’s, Sturgeon Bay 920.743.3690, www.waterfrontdoorcounty.com (l-r) Matthew Hanson, bartender; Jon Hanson, owner; and Michael Hanson, bartender

67.

68.

147

DAILY Business Name

Monday

Tuesday

Wednesday

136 Restaurant & Wine Bar Sturgeon Bay 920.746.1100

Chef’s Choice

Al Johnson’s Swedish Restaurant & Butik Sister Bay 920.854.2626

Call ahead for specials

Alexander’s Fish Creek 920.868.3532

Pesto Encrusted Whitefish

Cold Water Australian Lobster

Fresh Lake Perch

Arroyo Bay Grill Fish Creek 920.868.1900

3 Beef Taquito Dorados

Chef’s Choice Tamale | Taquito Dorado

3 Beef Enchiladas

Bistro 42 Carlsville 920.743.9463

Call ahead for specials

The Bistro Bar & Grille at Liberty Square Egg Harbor 920.868.4800

Fill-Me-Up Breakfast $6.99

Brick Lot Pub & Grill Sturgeon Bay 920.743.9339

Two-For-One Appetizers 5pm-7pm

Carrington Pub & Grill at the Landmark Resort Egg Harbor 920.868.3205

Call ahead for specials

Carroll House Family Restaurant Sister Bay 920.854.7997

Wake Up Special 2 eggs, hash browns & toast $3.95 | Potato Pancakes $4.25

Casey’s BBQ & Smokehouse Egg Harbor 920.868.3038

Sandwich Special

Chef’s Hat Cafe Ephraim 920.854.2034

½ Sandwich, Cup of Soup,Chips & Fresh Baked Pie $9.99

½ Sandwich, Cup of, Soup,Chips & Fresh Baked Pie $9.99

Chives Door County Baileys Harbor 920.839.2000

Call ahead for specials

Chop Sister Bay 920.854.2700

Surf & Turf

10% Off All Menu Items

Pan-Fried Walleye

The Cookery Fish Creek 920.868.3634

Wine Happy Hour 3-6pm

Cooper’s Corner Fish Creek 920.868.2667

Call ahead for specials

Coyote Roadhouse Baileys Harbor 920.839.9192

148

All-You-Can-Eat Walleye

The Draft Haus Sturgeon Bay 920.818.0777

Rib Tickler $8.95

Mexican Specials $7.95-$9.95

Abundanza $7.95-$9.95

The English Inn Fish Creek 920.868.3076

Beef Wellington | Chicken Wellington | Pistachio Halibut Whitefish Oscar

Door County Dining Guide

2014

w w w . D o o r C o u n t y T O D AY. c o m

SPECIALS From Around The Door! Thursday

Friday

Saturday

Sunday

Chef’s Choice

Chef’s Choice | Friday Fish

Chef’s Choice

Call ahead for specials

Pork Chop ala Chloe

Friday Fish Special

Tenderloin ala Oscar

Wild Mushroom Strudel

Chicken Quesadilla & Cheese Enchilada

Pan Fried Haddock

Pork Carnitas

3 Chicken or Pork Tamales

Call ahead for specials

Fill-Me-Up Breakfast $6.99

Two-For-One Appetizers 5pm-7pm

Friday Fish Fry Fish Tacos | Live Music

Open-Faced Slow Roasted Rib Sandwich

Call ahead for specials

Wake Up Special 2 eggs, hash browns & toast $3.95 | Potato Pancakes $4.25

Sandwich Special

Fish Fry

Prime Rib

Sandwich Special

½ Sandwich, Cup of, Soup,Chips & Fresh Baked Pie $9.99

Call ahead for specials

Local Whitefish

Fish & Seafood Special

Wine Happy Hour 3-6pm

Wine Happy Hour 3-6pm | Perch Platter

Wine Happy Hour 3-6pm

Call ahead for specials

Lamb Chops

All-You-Can-Eat Grouper Chicken & Shrimp $11.95 10 oz. Rib Eye $21.95

Pan-Fried Perch $15.95 Chef’s Choice $16.95

Smoked Beef Brisque Platter $13.95 | Prime Rib $17.95-$25.95

Chicken & Rib Platter $10.95

Beef Wellington | Chicken Wellington | Pistachio Halibut Whitefish Oscar

Beef Wellington | Chicken Wellington | Pistachio Whitefish Oscar

w w w . D o o r C o u n t y T O D AY. c o m

Door County Dining Guide

2014

149

DAILY SPECIALS Business Name

Monday

Tuesday

Wednesday

Florian II Lakeshore Supper Club Baileys Harbor 920.839.2361

4 Early Bird Specials $10.95 4:30-6pm

Fred & Fuzzy’s Waterfront Bar & Grill Sister Bay 920.854.6699

Chef’s Choice

Chef’s Choice | Deep Fried Perch or Cod

Galileo’s Italian Steakhouse & Bar Egg Harbor 920.868.4800

Call ahead for specials

Grasse’s Grill Sister Bay 920.854.1125

Local Seasonal Specialties, Call ahead

Harbor Fish Market & Grille Baileys Harbor 920.839.9999

Lobster Boil 4:30 - close

The Harbor View Grill Egg Harbor 920.868.5064

Cherry Glaze BBQ Pork Tenderloin $12.95

Hof Restaurant at The Alpine Resort Egg Harbor 920.868.3000

Open-Faced Prime Rib Sandwich Hof Knockwurst and Bratwurst

Wiener Schnitzel

Hot Tamales Sturgeon Bay 920.746.0600

(Closed)

$6.95 Lunch Special

Husby’s Food & Spirits Sister Bay 920.854.2624

Tacos

Prime Rib

Blue Gill Dinner

Inn at Cedar Crossing Sturgeon Bay 920.743.4249

Pasta Night

Chef’s Choice

Cherry BBQ Pork Ribs

JJ’s LaPuerta Sister Bay 920.854.4513

Snow Crab Dinner

Liver & Onions | Mexican

JJ’s of Jacksonport Jacksonport 920.823.2700

Snow Crab Dinner

Liver & Onions | Mexican

Crispy Skin Whitefish Filet $17.95

Lake Michigan Whitefish Taco $9.95

Julie’s Park Café & Motel Fish Creek 920.868.2999

Homemade Meatloaf Dinner

Traditional Pot Roast Dinner

Brisket Dinner

Mel’s Place Sturgeon Bay 920.746.6050

Chef’s Choice - Lunch

$2 Burger

Chef’s Choice - Lunch

Mike’s Port Pub & Grill Sturgeon Bay 920.823.2081

Build Your Own Pizza

Authentic Neri Mexican Dinner

Walleye Dinner

Fish Boil

All-You-Can-Eat Prime Rib | Roasted Chicken (family-style)

The Mill Supper Club Sturgeon Bay 920.743.5044 Mission Grille Sister Bay 920.854.9070

Martini Mondays: 1/2 off Specialty Martinis

Tapas Tuesdays: 1/2 off 2nd Appetizer or Small Plates

Wine Wednesdays: 1/2 off glass pours or bottles

Mojo Rosa’s Egg Harbor 920.868.3247

$4 Burgers | Two Happy Hours 3-6pm & 11pm-Midnight

$2 Tacos & Margaritas | Two Happy Hours 3-6pm & 11pm-Midnight

$9 Chicken Dinner Two Happy Hours 3-6pm & 11pm-Midnight

Nightingale Supper Club Sturgeon Bay 920.743.5593

Lobster

Grilled Salmon

Chicken | Ribs

The Olde Opera House Sturgeon Bay 920.743.6040

Chef’s Choice

Old Post Office Restaurant Ephraim 920.854.4034

Fish Boil

Pasta Vino

Call for Specials

Northern Grill & Pizza Sister Bay 920.854.9590

150 Baileys Harbor 920.839.1404

Thursday

Friday

Saturday

Sunday

4 Early Bird Specials $10.95 4:30-6pm

Friday Fish Fry

4 Early Bird Specials $10.95 4:30-6pm

Chef’s Choice

Chef’s Choice | Deep Fried Perch or Cod

Chef’s Choice

Chef’s Choice | Deep Fried Perch or Cod

Call ahead for specials

Local Seasonal Specialties, Call ahead

Local Seasonal Specialties Call ahead

Lobster Boil 4:30 - close

Chef’s Choice | Early Bird Dinner 4:30-5:30pm

Panko Encrusted Pan-fried Perch 2 Filets $14.95

Beef Rib Eye topped with Gorgonzola butter $18.95

Garlic Grilled Shrimp $17.95

Prime Rib

Fish Fry

Prime Rib

Baked Chicken

$6.95 Lunch Special

Wings

Fish Fry

BBQ Ribs

Sausage Sunday

Chef’s Choice

Perch or Walleye Fish Fry

Chef’s Choice

Snow Crab Dinner

Fish Fry

Snow Crab Dinner

Fish Fry

Honey Baked Chicken

Fish Fry

Cherry BBQ Ribs

Traditional Czech Roast Pork Dinner

$2 Burger

Chef’s Choice - Lunch

Open Face Rib Eye

Fish Fry: Pollock, Perch, Walleye or Combo Platter

Broasted Chicken or Pork Chop with Barb’s Stuffing

Fish Boil | Roasted Chicken (family style)

Fish Fry

All –You-Can Eat Prime Rib | Roasted Chicken

Roasted Chicken (family style)

Thirsty Thursdays: $2 off Draft Beers

Special prices on Special Old Fashions

Pizza Night – buy one, get one 1/2 off | Two Happy Hours 3-6pm & 11pm-Midnight

All You Can Eat Fish Fry – Haddock & Swai

Prime Rib

Fish Fry

Tenderloin Oscar | Steak & Shrimp

Fish Fry

Beer Soaked & Smoked BBQ Ribs

Mama Lisa’s Spaghetti with Garlic Bread

Chef’s Choice

Fish Fry

Prime Rib

Broasted Chicken

Fish Boil

Fish Boil - Holiday Weekends Only

Call for Specials

25% off Wine Bottles on Extensive Wine List

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DAILY SPECIALS Business Name

Monday

Tuesday

Wednesday

Patio Restaurant & Motel Sister Bay 920.854.1978

Hamburgers - Buy 3 get 4th FREE

BBQ Hamburger Picnic Plate

Chicken Plate

Pelletier’s Restaurant & Fish Boil Fish Creek 920.868.3313

Early Riser Breakfast | Fish Boil

Peninsula Pub Baileys Harbor 920.839.2141

1 Pound Peel & Eat Shrimp $12.95

1 Pound Crawfish $13.95

1 Pound Crab $21.95

Rowley’s Bay Resort Ellison Bay 920.854.2385

All-You-Can-Eat Fish Boil

Italian Night Buffet

All-You-Can-Eat Fish Boil

Second Story Restaurant Ephraim 920.854.2371

Fish Fry

Shipwrecked Restaurant, Brewery & Inn Egg Harbor 920.868.2767

Call ahead for specials

The Shoreline Restaurant Sister Bay 920.854.2950

Norwegian Salmon

Coconut Shrimp Tempura

Mama’s Spaghetti

Sister Bay Bowl Sister Bay 920.854.2841

12 oz. Prime Rib (Seasonal)

Perch | Cod | Whitefish | Shrimp (Seasonal)

Corn Beef & Cabbage (Seasonal)

Sonny’s Pizzeria of Door County Sturgeon Bay 920.743.2300

Buffet Special 11am-2pm

Hot Dog / Hamburger Night, $4 with Fries

Old Fashioned Soup Bar with 5 Home-made Soups (Served Daily)

Giant Home-made Pies (Served Daily)

Stillwater’s Grill by the Bay Fish Creek 920.868.9962 Stone Harbor Sturgeon Bay 920.746.0700 The Summer Kitchen Ephraim 920.854.2131

1/2 Sandwich, Fruit, Cup of Soup & Dessert (Everyday 11-close)

Trio Restaurant Egg Harbor 920.868.2090

$3 House Wine or $2 Beers With Entree

The Viking Grill Ellison Bay 920.854.2998

Breakfast Skillet | Che’s Choice Lunch

Fish & Eggs | Chef’s Choice Lunch | Fish Boil

Denver Omelet | Chef’s Choice Lunch | Meatloaf

Village Café Egg Harbor 920.868.3342

WI-FI Café Special, 4pm-8pm: Sandwich w/side & beer $10

Villaggio’s Juddville 920.868.4646

Early Bird: 4 for $40, 4 pm-5 pm | Kids Eat Free (KIDS MENU) 5-9 pm

Early Bird: 4 for $40 4 pm-5 pm Kids Eat Free (kids menu) 5-9 pm

Waterfront Sister Bay 920.854.5491

Tapa Night in the Lounge

Waterfront Mary’s Bar & Grill Sturgeon Bay 920.743.3690

Sushi | Egg Rolls

Make Your Own Beef Taco $1 | Fish Taco $2

Wings 25¢

Wayne Voight’s Stonehedge Grill Egg Harbor 920.868.1515

Early Bird Breakfast Specials Happy Hour 4-7pm Bar menu, home-made pizza’s

White Gull Inn Fish Creek 920.868.3517 Wickman House Ellison Bay 920.854.3305

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Fish Boil 1/2-price Oysters, 5-7 pm

Baby Back Ribs; 1/2-price Oysters, 5-7 pm

)

Thursday

Friday

Saturday

Sunday

Hamburgers - Buy 3 get 4th FREE

Fish Plate - Pollack

Chicken Plate

Closed

Early Riser Breakfast | Fish Boil

1 Pound Ribs $16.95

Fish Fry

Prime Rib

Prime Rib Buffet

All-You-Can-Eat Fish Boil

All-You-Can-Eat Fish Boil Land & Sea Buffet

Grand Brunch 10am-2pm Traditional Chicken Dinner

Call ahead for specials

Crabmeat Pasta Shell

Pan Fried Perch

Veggie Lasagna

Seafood Platter

Chef’s Choice

Perch | Cod | Whitefish | Walleye | Shrimp

Sirloin Steak | 12 oz. Prime Rib

Broasted Chicken | Broasted Chicken & BBQ Ribs

Buffet Special 11am-2pm

Buffet Special 11am-2pm | Friday Fish

Buffet Special 4:30 – 8pm

Steak Night

Fresh Lake Perch

Prime Rib

Oven Roasted Chicken

Traditional Dinners (Served Nightly) at 4 pm

Old Fashioned Home-made Breakfast (Served Daily)

Early Bird Breakfast Special $4.95 (Served Daily)

Farmer’s Skillets & Heart Healthy French Toast (Served Daily)

Egg Benedict | Chef’s Choice Lunch | Broasted Pork Chop

Potato Pancakes | Chef’s Choice Lunch | Fish Boil

Hunter’s Hash | Chef’s Choice Lunch | Prime Rib | Fish Boil

Ham & Cheese Omelet

WI-FI Café Special, 4pm-8pm: Sandwich w/side & beer $10

Shrimp 25¢ | ½ off Select

Best Fish Fry

Chef’s Special Meet Raffle @ 2pm

Fully Loaded Bloody

Early Bird Breakfast Specials Happy Hour 4-7pm Bar menu, home-made pizza’s

Early Bird Breakfast Specials

Fish Boil

Fish Fry

Prime Rib Dinner

Early Bird: 4 for $40 4 pm-5 pm Kids Eat Free (kids menu) 5-9 pm Hand Rolled Pasta Tasting

Crab Boil for Two; 1/2-price Oysters, 5-7 pm

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good eats

DOOR COUNTY DINING GUIDE™

R E S T A U R A N T S,

M A R K E T S

Highlights from Behind the Kitchen Door, Airing Daily on 106.9 FM The Lodge

Hans Christian’s Studio 330 in Sturgeon Bay.

“Behind The Kitchen Door” is a series of interviews with restaurateurs conceived by Go Guide! publisher, John Nelson. Larry Majewski, the owner of Parador restaurant in Egg Harbor, was tapped to host and charged with the goal of giving listeners an insider’s view of Door County’s restaurant scene. The interviews were recorded in the spring of 2013 and ran daily in 1-minute segments on 106.9 fm The Lodge throughout the rest of the year. The segments were recorded and edited by Hans Christian at his Studio 330 in Sturgeon

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Bay. Through these discussions, we gained insight as to why certain restaurants have been successful. In case you missed it the first time around, here are some highlights from “Behind the Kitchen Door.” “Never ever ask your employee to do something you wouldn’t do yourself.” Lars Johnson, co-owner of Al Johnson’s Restaurant and Butik in Sister Bay, attributes this line to his dad, Al Johnson, patriarch of the eponymous restaurant. Even after more than 60 years in business, you could always find Al on the floor of the restaurant bussing tables and cleaning. This set the standard of service and fostered respect from the staff. The restaurant business is a people business. If your name is on the sign outside, people expect to see the owner inside doing restaurant things. Many restaurants in Door County began as “mom

W I N E R I E S

& pop” operations. That means mom & pop had to do the dirty work along the way. “Know your customers. Know what’s really important to them, and yet be aware of new trends. Introduce a little bit of change slowly while hanging onto things people are really comfortable with.” Andy Coulson, co-owner of The White Gull Inn & Restaurant in Fish Creek, describes the careful balance necessary to innovate without alienating existing customers nor losing the charm of his historic inn and restaurant. Coulson might as well be talking about Door County as a whole. Door County has never been accused of changing too fast, however; the villages and towns work hard to maintain their character while trying to improve and grow. “With the right atmosphere and the right attitude and by putting a little love into a dish you can change people’s world with food.” Eric Rasmussen is co-owner of Blue Horse Beach Cafe in Fish Creek. Last year, the Blue Horse moved to a new space across the street from Fish Creek’s beach, where Rasmussen and his partner, Carina Helm, built an exposed kitchen. Rasmussen likes the kitchen’s open concept because he is proud of what he’s cooking, and he draws satisfaction from being able to see guests enjoying their meals. A well-crafted coffee drink and the perfect breakfast sandwich can do wonders to set someone’s day off on the right foot, no matter which side of the counter you’re on. “You have to make it your own.” There is no singular blueprint or trend that creates a successful restaurant. Jesse

Where Food and Art Meet The first artist to ever show his or her art on the wall in a restaurant probably owed the owner money. It’s not hard to imagine a Toulouse-Lautrec painting hanging in a 19th century Parisian café, serving as a down payment for his absinthe tab. Don’t expect a cocktail napkin doodle to pay for a Spotted Cow, but restaurateur and artist relationship has grown more symbiotic in the past century. Restaurateur needs art on the wall. Artist needs walls to showcase art. Voila! Base Camp Coffee Bar and Mr. Helsinki are just two examples of Door County establishments that embrace this concept. Joel Kersebet, owner of Base Camp Coffee Bar in Sister Bay, believes that when it comes to art adorning his walls, “the right term for it is synchronicity.” The coffee bar and the art should be meaningfully related, and one cannot force the relationship. In fact, early in Base Camp’s existence, Kersebet would ask artists if he could show their work in the intimate brick-walled setting and no one took him up on the offer. So, he stopped asking. Eventually, artists started asking Kersebet to show pieces at Base Camp. Ever since, artists have been featured on a revolving two month schedule. Kersebet adds, “it’s nice to see the space change, but you can’t force it.” Most artists featured at Base Camp have a connection to Door County, but it’s not a prerequisite. The style of art displayed varies from one show to the next, from painting to photograph to jewelry based on, “what feels right.” Mr. Helsinki in Fish Creek has an upstairs setting with vaulted ceilings, wood floors, and modern flourishes that looks like a gallery space. Mr. Helsinki has been a restaurant and wine bar for 13 years and has utilized its “gallery-ness” for the entirety of its existence. Owner Chris Cote curates his restau-

Johnson, owner of Door County Creamery and chef of Waterfront Restaurant, both in Sister Bay, argues that a personal stamp on a restaurant draws interest and makes the operation all the more likely to succeed. Johnson turned his passion for making farm fresh goat cheese and his experience in the kitchen into the Door County Creamery. The Door County Creamery is a unique experience: guests can view cheese making facilities in the back (where you’ll often see Johnson actively making cheese) and enjoy a casual, delectable menu in

Chris Cote, owner of Mr. Helsinki, has showcased high quality art on his restaurant’s walls from the beginning.

rant’s showings like a gallery might, “five artists per year, four in the summer and one for the entire winter. We always throw an opening night party, usually in the first week of their show.” Mr. Helsinki often showcases legends from the Door County art scene. For example, this past winter, Mr. Helsinki hung flatweave tapestries and prints from Wence and Sandra Martinez of Jacksonport as well as furniture from Michael Doerr of Sturgeon Bay. Mr. Helsinki isn’t exclusively the domain of local artists, as the 2014 schedule will include artists from Milwaukee and Chicago. Art showings at Base Camp and Mr. Helsinki have led to displayed pieces finding new homes. Kersebet has had art sold right off the wall and laughs saying sometimes he, “will get a phone call a year later asking if I remember an artist from last fall.” Cote says, “we’ve had art purchased right off the wall and we’ve had some art stolen off the wall.” No matter how art leaves the restaurant, there will always be more artists and their works ready to fill the empty spaces marked with lonely nails.

front highlighting goat cheese in sandwich and gelato form. “When farmers ask me ‘what can I grow for you?’ I think of it very selfishly because I can get what I want. There’s also an economic impact on how much money I can keep locally.” Britt Unkefer has been committed to sourcing locally even before he opened Wild Tomato in Fish Creek with his wife. Unkefer spent two decades cooking on the west coast where the eat local movement began. What began as a movement has

become a given for Unkefer. Wild Tomato isn’t the first restaurant in Door County to use local products, however, Wild Tomato makes local sourcing integral to its philosophy. The follow through is demonstrated in every slice of wood-fired pizza. “Behind the Kitchen Door” will return with a new slate of interviews this summer. Tune into 106.9 fm The Lodge everyday at 1:50 pm to hear new installments as we take you on a culinary tour around Door County.

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Iconic Door County Foods Door County is getting closer. Yes, it’s still located in the northeastern thumb of the state. It’s still a three hour drive from Milwaukee, five hours from Chicago. Door County is still on the horizon when viewed from the Upper Peninsula of Michigan, a mere boat ride away. However, the geography that kept Door County isolated for tens of thousands of years has been compromised. Visitors have found their way here by car or by boat and they like what they see. They like what they’re eating. People are traveling from farther and farther away to experience the unique eats of Door County. It used to be that if you wanted a piece of Door County you had to travel here. But today, in some case, Door County travels to you.

making curds. So if you’re an expat Wisconsinite or a visitor who has developed a taste for cheese curds you could be in luck. Renard’s keeps growing to meet an outside demand, as their distribution extends beyond their roadside stores on Highway S and Highway 57. Renard’s distributes to restaurants and grocery stores as near as Minnesota and as far away as Florida.

Swedish Pancakes Al Johnson’s Swedish Restaurant & Butik in Sister Bay has reached pilgrimage status. Visitors come for the goats on the roof, but they stay for the Swedish pancakes. There

Cheese Curds Last year’s 4th of July parade in Egg Harbor was like most small town parades: bands, local businesses, historic motorized vehicles, and make-shift floats. Children tussled over candy thrown at their feet. The biggest stir, however, came when repreSwedish pancakes with lingonberries from “the place with the goats on the roof,” Al Johnson’s Swedish Restaurant in Sister Bay

Cheese curds from Renard’s Cheese, Sturgeon Bay

sentatives from Renard’s Cheese went by slinging packets of cheese curds into the crowd. Young and old stood up to reach for the squeaky pieces of fresh cheddar cheese. How fresh? These nuggets were no doubt produced that morning, as curds are best the day they’re made. To the uninitiated this scene might have seemed like some bizarre commercial for the cheese council. But, to those hailing from Wisconsin, the cheese curd is a taste of home. Other cheese producers around the country don’t bother

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Cherry Pie & Door County Cherry Stuffed French Toast

are few outposts of Swedish heritage left in the United States. Al Johnson’s is authentic. It was founded by Swedes and the current chef/kitchen manager is from Sweden. The restaurant clearly draws its inspiration from the motherland; the pancakes are thin and then smothered (by the diner) in lingonberries. Lingonberries are native to Sweden and until IKEA came to prominence stateside, Al Johnson’s was the single biggest importer of lingonberries in the United States. This wasn’t a marketing ploy, rather a genuine attempt to give a taste of home to an area, Sister Bay, largely settled by Swedes. Over the course of six decades, Swedish pancakes came to be adored by the visiting public, elevating the dish from a piece of Swedish heritage to an iconic Door County food.

Cherry-Stuffed French Toast, White Gull Inn, Fish Creek

Door County is part of the Niagara Escarpment. To put this geological definition into layman’s terms, Door County is on one big rock. It’s why there aren’t many basements in Door County and it’s why there are so many beautiful bluffs and caves chipped away by the waters of Lake Michigan. It’s also why stone fruits grow so well, especially the Montmorency cherry tree yielding bright red, tart cherries. A sour cherry is best for baking, so it is no wonder that two iconic cherry dishes have risen to become part of the county’s identity. No single business can claim ownership of the cherry pie. If you’re fortunate enough to visit Door County during peak Cherry season, you can pick cherries yourself. If you miss it, don’t worry, the vast majority of cherries are frozen, ever-ready for future baking needs. Just about every country market sells cherry pies. Some, like Bea’s Ho-made, will ship them across the country. Prior to 2010, The White Gull Inn’s

Door County Montmorency Cherry Pie from Seaquist Orchards Farm Market, Sister Bay

Late Night Dining in Door County The Door County Dining Guide 2014 celebrates the smorgasbord of food that awaits visitors to the peninsula. Flipping through these pages, the diner can choose a restaurant from culinary traditions to fit any craving or taste. The variety of options is greatest May through October, a time referred to as “the season.” Restaurants often operate with flexibility as they adjust their schedules according to what time of year or what day of the week it is. This can lead to frustration with travelers who expect everything to be open all the time, but very few restaurants are open year-round with consistent hours. Navigating the dining scene becomes trickier the later the evening becomes. An often-told joke suggests that towns in Door County roll up their sidewalks after the sun sets. This is an exaggeration, but it is not uncommon for restaurants to start winding down as early as 8 pm. As mentioned before, restaurants are flexible, so it is helpful to keep in mind that restaurants tend to

stay open later on weekends, the latest on Saturday night. Visitors also increase their odds of finding late night food if the restaurant has a bar that is consistently open late. Options are at their height in July and August, the “peak season” within the season. Here are some suggestions on where to find late night dining options. If it’s after 9 pm, we recommend calling ahead. LATE The season’s closing time sweet spot is between 9 pm and 10 pm, as the vast majority of restaurants close at some point in that hour window. Coyote Roadhouse in Baileys Harbor, Nautical Inn Pub & Grill in Sturgeon Bay, and Grasse’s Grill in Sister Bay all serve until at least 9 pm daily and then skew later, around 10 pm, on weekends. Some examples of establishments that draw later crowds to their bars and tend to have later kitchen closing times are Husby’s in Sister Bay and Mike’s Port Pub in Jacksonport, which both offer food

Iconic Door County Foods continued ...

Door County Cherry Stuffed French Toast was a very popular item, their stamp on the Montmorency cherry legacy. However, that dish became iconic when it was announced as the winner of the “Best Breakfast in America Challenge” on Good Morning America. However, you cannot package and ship the experience of eating in the historic inn, you must travel to Fish Creek.

Lawyer Fish The lawyer fish doesn’t travel well from home in the cold waters of northern Lake Michigan. It’s best eaten freshly caught. Attempting to freeze the lawyer fish renders its soft, almost buttery white flesh into rubber, so the lawyer fish isn’t going to come to you. You have to travel to KK Fiske’s restaurant on Washington Island. The socalled lawyer fish gets its name from having its tiny heart so close to its rear end -- even fishermen can’t resist a lawyer joke. These fish are odd-looking with a puffed out belly and slender, eel-like tail, therefore usually

KK Fiske of Washington Island, famed for its tasty lawyer fish

avoided by commercial fishermen. Ken Koyen has been fishing the waters around Washington Island for over thirty years and actually seeks them out for his restaurant KK Fiske’s. It’s only logical that a fish that lives so near be served right on the island. You have to take a minimum of one ferry ride to eat one. Door County is a little closer and some of its iconic dishes are more convenient than ever before. Even as certain tastes like cheese and cherries travel out of the region, the unique setting of Door County will always be the best place to enjoy these iconic dishes.

1. AC Tap

2. Coyote Roadhouse 3. Bayside Tavern

until 10 pm daily during peak season. The Bayside Tavern in Fish Creek proudly offers their fare until 10 pm year-round. Fine dining restaurants are usually the first to flip their open signs around to closed. There are a couple restaurants around the peninsula that buck this trend. Parador in Egg Harbor and Mr. Helsinki in Fish Creek let the night dictate how late the kitchen will be open. If guests keep coming in and those guests are having a good time, that can keep the kitchen going until 10:30 pm. Wickman House in Ellison Bay offers an abbreviated menu until 11 pm. LATER During the season, JJ’s La Puerta in Sister Bay and Mink River Basin in Ellison Bay, offer their full menus until 10 pm. After 10 pm, both establishments offer a late night pizza menu. “Until close” is the floating rule of thumb for Summer Kitchen (Ephraim) and Arroyo Bay Grill (Fish Creek). Both have full bars, but both open early for breakfast, so “until close” is subject to change. On weekends in the summer, Brick Lot Pub & Grill in Sturgeon Bay keeps its kitchen open until close. LATEST The undisputed king of late night dining in Door County is AC Tap, located on Highway 57 north of downtown Baileys Harbor. “The Tap,” as it is affectionately referred to, consistently serves from 11 am to 2 am year round. Between the games of bar dice, patrons can enjoy an array of homemade soups, burgers, and sandwiches until bar time. Be sure to check the board behind the bar for the daily special. Last call at AC Tap means last call for food and drink.

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Door County Brewing Company New Taproom Re-invents the Local Tavern In an inventive Northern Door family venture, John, Ben and Danny McMahon have applied their passion for brewing beer to creating Belgium-inspired ales, and then oak barrel aged beers. On June 15, 2013 father John and two sons christened Door County Brewing Company, and almost one year later in 2014, the beer makers opened an onsite brewery and Tap Room in Baileys Harbor, reclaiming a half century old feed mill at 2434 County Road F. Head Brewer Danny McMahon developed their original flagship beer, Polka King Porter, a dark ale with chocolate and coffee undertones, a complement to Little Sister Ale, a Belgium wheat ale. Honoring the background of their Baileys Harbor facility, the McMahons have created two fresh brews: Pastoral, a light Belgium farmhouse ale, and Bière de Seigle, a citrusy, dry ale sparked by a dark, spicy rye flavor on the palette. To serve the brews, the DC Brewing Company Tap Room provides ten rotating draft brews featuring experimental and guest beers, the varietal name often written on the Tap Room chalkboard so guests know what can be sampled. To assist guests in carrying out these experimental brews, “growlers” can be purchased. The brown jug bottles, available in 64 and 32 ounces, can be refilled with whatever brew strikes a customer’s fancy. Branded products include take home glassware and recreational wear silk screened with the company’s logo. The innovative brewery is open 11am to 10pm daily from Memorial Day to Labor Day (open into the fall, too, check website for hours). The McMahons encourage guests to bring their own food into the Tap Room while they gab around the long tables. Or, listen to the great live music, much of it by bands previously unknown to Door County. Dare we say it? A new motto emerges…Drink Local! 920.839.1515 or www.doorcountybrewingco.com. -by Peggy Sue Dunigan

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Vegetarian? WE’VE Got something for you! BAILEYS HARBOR COYOTE ROADHOUSE 3026 County Rd. E, 920.839.9192, www.coyote-roadhouse.com HARBOR FISH MARKET & GRILLE 8080 Hwy 57, 920.839.9999, www.harborfishmarket-grille.com PASTA VINO 7670 Hwy 57, 920.839.1404, www.pastavinodc.com CARLSVILLE DOOR COUNTY COFFEE & TEA CO. 5773 Hwy 42, 920.743.8930, www.doorcountycoffee.com EGG HARBOR CARRINGTON PUB & GRILL AT THE LANDMARK RESORT 7643 Hillside Rd., 920.868.3205, www.thelandmarkresort.com GALILEO’S ITALIAN STEAKHOUSE & BAR 7755 Hwy 42, 920.868.4800, www.libertysquareshops.com GREENS N GRAIN CAFE 7821 Hwy 42, 920.868.9999, www.greens-n-grains.com HOF RESTAURANT AT THE ALPINE RESORT 7715 Alpine Rd., 920.868.3000, www.alpineresort.com

D.C. SPECIALTY FOODS 10331 Water St., 920.854.0113, www.dcspecialtyfoods.com JOE JO’S PIZZA & GELATO 10420 Water St., 920.854.5455, www.doorcountypizza.com SECOND STORY REASTAURANT 10018 Hwy 42, 920.854.2371, www.secondstoryephraim.com THE SUMMER KITCHEN 10425 N. Water St., 920.854.2131, www.thesummerkitchendoorcounty.com WILSON’S REATAURANT & ICE CREAM PARLOR 9990 Hwy 42., 920.854.2041, www.wilsonsicecream.com FISH CREEK ALEXANDER’S 3667 Hwy 42, 920.868.3532, www.alexandersofdoorcounty.com ARROYO BAY GRILL 3931 Hwy 42, 920.868.1900, www.arroyobaygrill.com BAYSIDE TAVERN 4160 Main St., 920.868.3441, www.baysidetavern.com BLUE HORSE BEACH CAFE 4113 Main St., 920.868.1471, www.bluehorsecafe.com THE COOKERY 4135 Hwy 42, 920.868.3634, www.cookeryfishcreek.com

PARADOR 7829 Hwy 42, 920.868.2255, www.paradorwisconsin.com

THE ENGLISH INN 3713 Hwy 42, 920.868.3076, www.theenglishinn.com

ELLISON BAY & GILLS ROCK

JULIE’S PARK CAFÉ & MOTEL 4020 Hwy 42, 920.868.2999, www.juliesmotel.com

THE SHORELINE RESTAURANT 12747 Hwy 42, 920.854.2950, www.theshorelinerestaurant.com THE VIKING GRILL 12029 Hwy 42, 920.854.2998, www.thevikinggrill.com EPHRAIM BAYSIDE BAKERY & CAFÉ 10347 Water St., 920.636.8499, www.baysidebakerydc.com CHEF’S HAT CAFÉ 3063 Church St., 920.854.2034, www.chefshatdoorcounty.com CZARNUSZKA SOUP BAR 9922 Water St., 920.634.9649, www.facebook.com/czarnuszka. soupbar

PETTETIER’S RESTAURANT & FISH BOIL 4199 Main St., 920.868.3313, www.doorcountyfishboil.com WHITEGULL INN 4225 Main St., 920.868.3517, www.whitegullinn.com JACKSONPORT & VALMY JJ’S OF JACKSONPORT 6301 Hwy 57, 920.823.2700, www.jjsofjacksonport.com MIKE’S PORT PUB & GRILL 6269 Hwy 57, 920.823.2081, www.mikesportpub.com MR. G’S LOGAN CREEK GRILLE 5890 Hwy 57, 920.823.2112, www.mrgslogancreekgrille.com

JUDDVILLE VILLAGGIO’S 4240 Juddville Rd. 920.868.4646, www.villaggios-doorcounty.com SISTER BAY AL JOHNSON’S SWEDISH RESTAURANT & BUTIK 10698 N. Bay Shore Dr. 920.854.2626, www.aljohnsons.com CARROLL HOUSE FAMILY RESTAURANT 2445 S. Bay Shore Dr. 920.854.7997 CHOP 10571 Country Walk Ln. 920.854.2700, www.thechopsisterbay.com DOOR COUNTY ICE CREAM FACTORY & SANDWICH SHOPPE 11051 N. Bay Shore Dr. 920.854.9693, www.doorcountyicecream.com FRED & FUZZY’S WATERFRONT BAR & GRILL 10620 Little Sister Rd., 920.854.6699, www.fredandfuzzys.com GRASSE’S GRILL 10663 N. Bay Shore Dr., 920.854.1125, www.grassesgrill.com HUSBY’S FOOD & SPIRITS & THE GARAGE 10641 N. Bay Shore Dr. 920.854.2624, www.husbysdoorcounty.com JJ’S LAPUERTA 10961 N. Bay Shore Dr. 920.854.4513, www.jjslapuerta.com MISSION GRILLE 10627 N. Bay Shore Dr. 920.854.9070, www.missiongrille.com SUB EXPRESS AT SISTER BAY MOBIL. 2579 S. Bay Shore Dr. 920.854.6700, www.facebook.com/sub-express-at-sister-bay-mobil WATERFRONT 10947 N. Bay Shore Dr. 920.854.5491, www.waterfront-dc.com WHITE GULL INN 4225 Main St., 920.868.3517, www.whitegullinn.com

STURGEON BAY 136 RESTAURANT & WINE BAR 136 N 3rd Ave. 920.746.1100, www.restaurant136.com BRICK LOT PUB & GRILL 253 N. 3rd Ave., 920.743.9339, www.bricklotpub.com GOURMET A GO GO 231 Michigan St., 920.746.0455, www.restaurant136.com HOT TAMALES 26 E. Oak St., 920.746.0600, www.hottamalesrest.com INN AT CEDAR CROSSING 336 Louisiana St., 920.740.4249, www.innatcedarcrossing.com NIGHTINGALE RESTAURANT 1541 Egg Harbor Rd. 920.743.5593, www.nightingalesupperclub.com THE OLDE OPERA HOUSE 23 W. Oak St., 920.743.6040, www.facebook.com/theoldeoperahouse SONNY’S PIZZERIA OF DOOR COUNTY 43 S. Madison Ave. 920.743.2300, www.sonnyspizzeria.com STONE HARBOR. 107 N. 1ST Ave., 920.746.0700, www.stoneharbor-resort.com

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5806 Hwy 42, Carlsville between Sturgeon Bay & Egg Harbor

920.743.7431 800.551.5049

Liberty Square . . . where you can

Spend Less. Live Deliciously!

Door County Dining

Guide

™

BREAKFAST LUNCH H DINNER

restaurants, markets & wineries FREE

BAR& &GRILLE GRILLE BAR •••••

Stop In & Try Our NEW Combo Specials + NEW Kid’s Menu Family-Friendly Pricing

Back by Popular Demand!

Fill-Me-Up Breakfast... 6.99 From 8am–Noon choose two eggs any style, choice of sausage or bacon, toast and “ALL YOU CAN EAT” hash browns – a great way to start your day!

May 14 – Oct. 26 Open Every Day at 8am

BAR & GRILLE 920-868-4800 BAR &42GRILLE 7755 Hwy . Egg Harbor See our Full Menu & Hours Online www.LibertySquareShops.com

Open Every Day at 4pm H May 14-Oct. 26 H Affordable & Casual

ITALIAN FOOD Spend Less. Live Deliciously!

Chef Recommends Caprese Plate Appetizer, Authentic Lasagna, Molten Chocolate Lava Cake, + Glass of Cartiff Wine 26.95

920.868.4800 H SOUTH SIDE OF LIBERTY SQUARE H 7755 HWY 42 H EGG HARBOR

2014

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