R E S TAU R A N T S
WINERIES
MARKETS
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into the 2020
Zooming
season with Door Guide Publishing LLC
Top left across: John Nelson (publisher), Kate Rispens (social media manager), Ann Kaminski (sales manager) Middle left across: Laurel Ciohon (art director), Bill Youmans (video production director), Chris Risch (office manager) Bottom left across: Chris Opper (videographer), Donna Fearing (social media manager), Dave Eash (website designer)
That's right, the 2020 Dining Guide was a collaboration facilitated via Zoom, email, texting, and endless phone calls. We're so happy technology allowed us to bring you the 11th annual edition!
2584 S. Bay Shore Drive • Suite A • Sister Bay • doorcounty.net • 920.854.5555
TA B L E O F C O N T E N T S CARLSVILLE R E S TAU R A N T S
WINERIES
MARKETS
MENUS
2 0 2 0
Door County Coffee & Tea Co. ❄ ........ 17 Dining Al Fresco List ............................. 18
Door County Dining Guide
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2020
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www.doorcounty.net
EGG HARBOR
COVER ADS Shipwrecked Brew Pub.......................Inside Front Cover Renards Artisan Cheese .........................Inside Back Cover Door Peninsula Winery, Door County Distillery ❄ ........ Back Cover Zooming into the 2020 Season with Door Guide Publishing LLC .................................... 1 Table of Contents ...................................... 2, 3
❄ = Open in Winter (call for hours) = Pet-friendly outdoors (outdoor seating available) RED = editorial article about food, restaurants, markets, wineries
BAILEYS HARBOR | PENINSULA CENTER DINING NEWS: Gas With a View and Food Too • Friendly Local Charm ........................................ 4 DINING NEWS: Family Tradition Launches ‘Simply Cuba’ • Fresh Healthy Meals ...................................... 5 Coyote Roadhouse ❄ .............................. 6, 7 Baileys 57 ❄ .................................................... 8 Florian Il Lakeshore Supper Club ................. 9 Heirloom Café & Provisions ........................ 10 PC Junction & Pizza Czar ........................... 11 Peninsula Pub ❄ ............................... 12, 13 Thyme Cuisine........................................ 14, 15 Top Deck Restaurant & Bar at Gordon Lodge .......................................... 16
4
DINING NEWS: Cherry Wood Smoked Flavor • Brews & Hearty Pub Food ................................ 19 Casey’s BBQ & Smokehouse ❄ ....... 20, 21 Big Easy Bagel & Beignet ❄ ....................... 22 Fireside ❄...................................................... 23 Greens N Grains Cafe ❄ .................. 24, 25 Glacier Ledge Restaurant ❄...................... 26 MacReady Artisan Bread Company ❄ ......................................... 27 Parador .................................................. 28, 29 One Barrel Brewing Co ❄ ...................... 30 Shipwrecked Brew Pub ......................... 31 Simon Creek Vineyard & Winery ❄ ........... 32
ELLISON BAY | GILLS ROCK DINING NEWS: 50 Years and Going Strong • Picturesque Dining ................................................. 33 DINING NEWS: German-Inspired Bier Hall • Brittany-Inspired Hard Cider ......................................... 34 DINING NEWS: Artisan Granola in a Lovely Space • Fill ‘er up Service & Food To Go ........................ 35 Hügel Haus ❄ ......................................... 36, 37 Kick Ash Coffee ❄ ....................................... 38 The Last Stop ❄ ............................................ 39 Mink River Basin❄ ................................... 40 Rowleys Bay Restaurant & Fish Boil............ 41 The Shoreline Restaurant ............................ 42
EPHRAIM DINING NEWS: Outrageously Good • Hearty Healthy Soups and More ................................. 43 DINING NEWS: Nostalgic Soda Fountain • Curated Wines and Local Fare ................................... 44 Good Eggs ............................................. 45 Chef’s Hat Cafe ❄ ................................. 46 Wilson’s Restaurant & Ice Cream Parlor .. 47 Old Post Office Restaurant................... 48, 49 Summer Kitchen .................................... 50, 51
FISH CREEK DINING NEWS: Traditional Dishes with a Twist • Swedish Tradition with Progressive Vibe ........................ 52 DINING NEWS: Delicious Tastes from Mexico to Home • Delectable Breakfasts All Day .............................. 53 DINING NEWS: Open-Air Loft Dining • A Family Tradition Continues ........................................... 54 Alexander’s ❄ .............................................. 55 Fika Bakery & Coffee House ...................... 56 Juniper’s Gin Joint ❄ ................................... 57 Fish Creek Grill ❄ ............................... 58, 59 Julie’s Park Cafe ❄ ........................... 60, 61 Pelletier’s Restaurant & Fish Boil ..... 62, 63 Peninsula Music Festival........................ 64, 65 The Cookery Restaurant & Wine Bar ...................................... 66, 67 White Gull Inn ❄ .............................. 68, 69, 70
JACKSONPORT I VALMY DINING NEWS: The Old is New Again • It’s Like Coming Home ......................... 71 Donny’s Glidden Lodge Restaurant ❄ ..... 72 Mikes Port Pub & Grill ❄ ............................. 73 The Hitching Post Bar & Grill ❄ ................... 74
2020
Mailing address: P.O. Box 648 • Ephraim, WI 54211-0648
SISTER BAY
STURGEON BAY DINING NEWS: Elegant Inspired Dining • Craft Pizza and Craft Beer ..........................................102 DINING NEWS: Relaxed Waterfront Dining • A Local Supper Club Tradition .......................103 Brick Lot Pub & Grill ❄ ............................... 104 Cedar Crossing Restaurant & Bar ❄ ....... 105 Crate ❄ ...................................................... 106 The Lodge at Leathem Smith ❄ ........... 107 Nightingale Restaurant & Lounge ❄....... 108 Old Mexico Mexican Cantina & Grill ❄ .. 109
Instagram: www.instagram.com/doorcountytoday Editor/Publisher: John Nelson, 920.421.1589 john@doorguidepublishing.com Media Sales: Ann Kaminski, 920.421.1200 ann@doorguidepublishing.com Graphic Design: Sharon Anderson (Inside The Door Graphic Design) Advertising Design: Laurel Ciohon | Sharon Anderson Writers: Marise Redmann | Laurel Ciohon | Stephen Wolter Photographers: Stephen Wolter Christian McWhinney | Jill Emmer Illustrations: Katie Musolff Operations Manager: Chris Risch
“I hadn’t had a bite to eat since yesterday, so Jim he got out some corn-dodgers and buttermilk, and pork and cabbage and greens–there ain’t nothing in the world so good when it’s cooked right–and whilst I eat my supper we talked and had a good time.”
www.doorcounty.net
Gilmo’s Bar & Bistro At Wave Pointe Resort ❄ ....................................... 100 Brussels Countryside Diner ❄ .................... 101
DINING NEWS: Living the D.C. Dream • Orchard to Table..............122 DINING NEWS: Brew, Patio…and Pizza • Healthy Cherry Snacks .......123 DINING NEWS: Keeping it Real • Your Local Grocer and Deli ......................124 Baileys 57 (Baileys Harbor) ❄.................... 125 Bailey Harbor Farm Market (Baileys Harbor) ❄ ..................... 126 Door County Kraut Company (Baileys Harbor) ❄ .................................. 126 Baileys Harbor Fish Company (Baileys Harbor)....................................... 127 Bea’s Ho-made Products (Gills Rock) ❄ ........................................... 128 Island Orchard Cider (Ellison Bay) ❄ .................................... 128 Country Ovens | Cherry De-Lite (Forestville) ❄ .......................................... 129 Door Artisan Cheese (Egg Harbor) ❄ ....................................... 130 Jorns Sugar Bush (Egg Harbor) ❄ ............ 131 Piggly Wiggly (Sister Bay) ❄...................... 132 Simon Creek Vineyard & Winery (Egg Harbor) ❄........................... 133 Wood Orchard Market (Egg Harbor) ........................................... 134 Stone’s Throw Winery (Egg Harbor) ❄ .................................. 135 Edible DOOR Magazine: Opening the Door to the Bounty of NE Wisconsin ........................................... 136
Facebook: www.facebook.com/DoorCountyTODAY www.facebook.com/DoorCountyDining
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SOUTHERN DOOR
MARKETS, WINERIES & BREWERIES
YouTube Channel: www.youtube.com/c/doorcountytoday
2020
Search for Perch ..............................98, 99
Washington Island Dining Map ...............................114, 115 DINING NEWS: Albatross Drive-In: We Love What We Do • History and a View ........................................116 Le Café at Fragrant Isle Lavender .......... 117 Albatross Drive-In & Alby’s Nest .. 118, 119 Jackson Harbor Soup & Sandwiches ................................. 120, 121
Websites: B2B: www.doorguidepublishing.com B2C: www.doorcounty.net
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Door County Map............................96, 97
WASHINGTON ISLAND
Street address: 2584 South Bay Shore Dr., Suite A Sister Bay, WI 54234 Office: 920.854.5555 Door County Dining Guide
DINING NEWS: Family Restaurant Traditions • Homemade Ice Cream and Eatery ............................. 75 DINING NEWS: Casual Outdoor Grill on the Water • Organic Health Food and Kombucha ......................... 76 DINING NEWS: Inventive Inn Dishes • Three-Generation Nostalgia ........................................... 77 Sister Bay Advancement Association ❄ ...................................... 78, 79 Al Johnson’s Swedish Restaurant & Bulik ❄ ........................... 80, 81 Boathouse On The Bay ......................... 82, 83 Carroll House Restaurant...................... 84, 85 Fred & Fuzzy’s Waterfront Bar & Grill .................................................... 86, 87 Door County lce Cream Factory & Sandwich Shoppe ........................... 88 Husby’s Food and Spirits ❄ & The Garage............................. 89 Sister Bay Bowl Supper Club ❄ ........ 90, 91 Stabbur at Al Johnson’s........................ 92, 93 The Kitschinn ................................................ 94 Roots Inn & Kitchen ..................................... 95
Sonny’s Italian Kitchen & Pizzeria ❄ ................................. 110, 111 Waterfront Mary’s Bar & Grill ❄ ....................................... 112, 113
–The Adventures of Huckleberry Finn (Chapter XVIII), by Mark Twain
The Door County Dining Guide Is a publication of Door Guide Publishing LLC. Contents and design ©2020, all rights reserved. Reproduction without written permission is strictly prohibited. Visit Door County TODAY (www.doorcounty.net) for the online version of the 2020 Door County Dining Guide and for a complete directory of the peninsula’s 150+ restaurants, markets, wineries, distilleries, breweries and cider-makers. Although the Door County Dining Guide strives to present you with the most accurate information, prices, menu items and restaurant hours are all subject to change.
5
BAILEYS HARBOR
Gas With a View and Food Too There is a little unknown gem of a restaurant hidden in the Baileys 57 gas station in downtown Baileys Harbor. While stopping for gas and some supplies, you will be absolutely captivated by the amazing lake view out the back. “Best view in all of Baileys Harbor!” says General Manager, Kari Bauman. www.doorcounty.net
Baileys 57 is a full-service gas station and serves all of your on-the-go needs, including pizzas made fresh daily and sold by the slice, whole pie or take-n-bake. Made-to-order sandwiches and fresh salads, cheese, sauces and meats are perfect for dinner, a picnic, or day on the boat.
Baileys 57 PIZZA
Deli sandwiches are made to order with premium ingredients. Order your sandwiches, build your pizza, and choose your meats and cheeses online, then indicate when you want to pick it all up. What’s new in 2020? “Serving breakfast bagel sandwiches,” Kari told us. Yum!
The Coyote Roadhouse, owned by Carole Groth, is a casual, roadhouse tavern right on the edge of beautiful Kangaroo Lake. “It’s most likely you will see a canoe or kayak launching daily,” said General Manager Carrie Graybill. “The Coyote” is open year round from 11 a.m. serving lunch and dinner. The cozy interior has rustic wood, antique artifacts and wooden booths that run the length of the bar. An outdoor deck adds more seating with a view of the lake and an area for kids to play while waiting to be served. 40+ beers from Guinness to Fat Tire are offered, plus top shelf cocktails.
Coyote Roadhouse 6
Kari Baumann
Friendly Local Charm
Door County Dining Guide
| BAILEYS HARBOR | 2020
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“We carry many local Door County and popular national brands,” Kari said. “There is a great selection of Boars Head meats and cheeses sliced by the pound.” You can also stock up on grocery basics like bread, eggs, milk, beer and wine.
WALLEYE
Carrie & Scott Graybill
Baby Back Ribs that fall off the bone are a house specialty. You can also special order the seasonal Turkey Pot Pie, but they go quick! “If you like onion rings you must try the heaping loaf of thin, delicately fried strands that melt in your mouth,” Carrie said.
Stop in for the best in comfort food, including the best thick, delicious quesadilla with fresh salsa, the Garbage Salad with every veggie you could dream of, and Friday night all-you-can-eat Grouper.
BAILEYS HARBOR
Florian II launches ‘Simply Cuba’
The consistent food and service brings folks back year after year. From the Broiled Pork Chop, to the Friday Fish Fry, to the variety of steaks, the supper club fare is always a hit. “We specialize in Jerry’s (Fall-Off-the-Bone) BBQ Ribs and Joe’s famous Old Fashioned and frozen drinks,” Mindy said.
Jerry Kwaterski
BBQ PORK BACK RIBS
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Fresh Healthy Meals
| BAILEYS HARBOR | 2020
“It’s been a unique Kwaterski family tradition for 64 years and going on five generations,” Mindy said. “This year we’re introducing the Simply Cuba food truck and cocktails at ‘The Har Bar,’ our antique fire truck in the backyard.
Florian II Lakeshore Supper Club
Door County Dining Guide
The Florian II, a family-run supper club in the heart of Baileys Harbor on the shore of Lake Michigan, has been in operation since 1956. “Our family is here to serve you in the personal ways only a family can, with the same old-fashioned homegrown recipes that Great Grandma helped start all those years ago,” said Mindy Kwaterski, Florian co-owner.
www.doorcounty.net
Thyme Cuisine Restaurant, located at Maxwelton Braes Lodge, offers casual cuisine prepared from the freshest ingredients. “We make everything in house from scratch,” co-owner Karl Bradley said. “It’s an American cuisine with worldly flare.” Entering their 4th season serving breakfast and dinner Karl and Tonda are excited to offer new items on the menu. “Thai Cauliflower Bites with peanut battered florets with sriracha drizzle is the new small plate,” Karl said. “Our new large plate is a Coconut Curry Poached Shrimp with sautéed vegetables over white rice.” You can also go with the crowd favorites, Pecan Crusted Salmon in pecan butter with a lingonberry glaze or General Tso’s Chicken in a classic Asian sauce. Breakfast options include Keto, gluten-free and vegetarian. “We have a Karl Bradley and Smoked Salmon Omelette, Tonda Gagliardo an Asian Grain Bowl, and Keto Pancakes,” Karl said. Craving something decadent? The Pecan & Bourbon Cream Cheese Stuffed French Toast is stuffed with candied spiced pecans and topped with Door County Maple Syrup.
Thyme Cuisine CHERRY BBQ CHICKEN
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Baileys Harbor On Kangaroo Lake
Coyote Roadhouse
Come Dine With Us & Enjoy The View!
BAILEYS HARBOR, WISCONSIN
www.doorcounty.net
Menu and Prices Subject to Change
Starters and Sidekicks
"Hold on to your Shorts" Chili
Served in a fried tortilla shell. Lonesome . . . . . . . . . . 5.75 Loaded w/onions, cheese, sour cream. .
Homemade Soup of the Day. . . . . . . . . . . . . . . . 4.99 Sometimes different... always delicious! Roadside Salad . . . . . . . . . . . . . . . . . . . . . . . . . 6.99
2020
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Appetizers
| Door County Dining Guide
6.75
OPEN YEAR ROUND
French Fried Onion Rings . . . . . . . . Heaping loaf 10.99 Small loaf 7.99 Heaping loaf of fresh breaded onions Fresh Breaded Mushrooms . . 7.50 Fried Clam Strips Served with cocktail sauce and lemon . . . . . . 4.99 Wisconsin Cheddar Cheese Curds . . . . . . . . . 7.99 Hot Wings Served with Bleu cheese dipping sauce . . . . . . . . . . . 8.99 Fresh Chicken Tenders . . . . . . . . . . . . . . . . . . 8.99 Breaded and served with BBQ or peppercorn sauce. Deep Fried Green Beans . . . . . . . . . . . . . . . . . 5.99 Served with Cu-Sabi sauce.
OPEN EVERYDAY 11 AM SERVING LUNCH & DINNER •GREAT MENU •L ARGE BEER SELECTION •OUTDOOR SEATING
www.coyote -roadhouse.com 3026 County E • Baileys Harbor
920.839.9192 8
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. . . . add 1.50 ......... n ....... . . . . add 1.50 . . . . . W ith chicke . . . . vegetables . . . . add .99 . . . . . W ith fresh . .. ms . . . . . oo hr us . . . . add 3.00 . m . . .. W ith ove . . . . . ab e th of l . . . . . . . N/C W ith al ......... ime . . . . . Onions anyt
Baileys Harbor
Coyote Roadhouse
Decisions-Decisions Served with choice of fries, cole slaw, BBQ baked beans or German potato salad.
burgers
For your total taste satisfaction, All Coyote Burgers are 1/3 lb.
ground chuck. The tastiest, juiciest, beef available. That’s why our burgers are the best-tasting burgers around!
ANGUS BEEF
SALADS Coyotes own "Garbage Salad" 12.99 Choose mixed greens or fresh spinach. Served with your choice of grilled chicken, sautéed portabella mushroom or ham. Strawberry Spinach Salad 12.99 (SEASONAL) A grilled chicken breast on a bed of fresh spinach with sliced strawberries, almonds, red onions and choice of Feta or bleu cheese crumbles served with raspberry vinaigrette. Available dressings: Raspberry Vinaigrette • Sun-dried Tomato • Roasted Parmesan Peppercorn • Roasted Garlic • Ranch • French • Italian • Bleu Cheese • 1000 Island
Plain & Delicious* . . . . . . . . . . . . . . . . . . . . . . . .8.99 Topped with choice of cheese . . . . . . . . . . . . . . . . .9.50 "The Ham"* . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.99 With Ham and smoked cheddar. "The Western"* . . . . . . . . . . . . . . . . . . . . . . . . .10.99 With BBQ sauce, bacon and smoked cheddar cheese. "The Bleu"* . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.99 With crumbled Bleu cheese and fresh mushrooms.
Steaks
We proudly serve 100%
Ribeye Sandwich* . . . . . . . . . . . . . . . . . . . . . . . . 12.99 6 oz., ANGUS BEEF ribeye, open faced with sautéed onions and mushrooms.
"Kanga" Reuben . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99 Corned beef, 1000 Island, Swiss & kraut on rye. The "Porta" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 Fresh portabella mushrooms grilled on rye with spinach and Swiss. Served with our rosemary mayo. The "G.C.T.B." . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Tomato, bacon, and cheese grilled on whole wheat. Grilled Ham & Cheese . . . . . . . . . . . . . . . . . . . . . . 8.99 Ham, choice of cheese, and our own honey mustard sauce. Perch Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50 Fresh breaded lake perch, deep-fried and served with roasted red pepper tartar sauce. WARNING: Consuming raw or under cooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition. *Meat ordered rare, medium rare, or pink in the middle may be undercooked.
www.doorcounty.net
Butterflied Fried Shrimp . . . . . . . . . . . . . . . . .17.99 Hand dipped, lightly breaded with choice of potato and cole slaw.
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Jambalaya . . . . . . . . . . . . . . . . . . . . . . . . . . . .17.99 Shrimp, chicken and Andouille sausage cooked “One Pot style” with rice and veggies served with a jalapeno corn muffin.
2020
ANGUS BEEF The tastiest, juiciest, steaks. beef selected than USDA available. ANGUS BEEF product is more highly Pr ime an d choice graded beef All of our st eaks are se ask us about it! rved with sa ut éed onions 10 oz. Cen and mushroo ter Cut Sir lo ms in* . . . . . . . . . . . . . .19. 12 oz. Ribey 99 e* . . . . . . ......... . . . . . . . .23. 8 oz. Filet 99 of Tender lo in* . . . . . . . . . . . . . . .2 5.99 The "Chop" 8 oz. grilled pork chop topped with Bayou pan gravy. . . . . . . . . . . 15.99
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Chicken
The “Prairie Chicken” . . . . . . . . . . . . . . . . . . . 9.50 Herb marinated and served with our chipotle mayo. The “Grecian” . . . . . . . . . . . . . . . . . . . . . . . . 10.99 Served with sautéed red onions and spinach. Topped with our cucumber Feta dill sauce. The “Road Runner” . . . . . . . . . . . . . . . . . . . . 11.50 Served with bacon, smoked cheddar cheese and BBQ sauce.
Served with soup or salad and choice of potato.
Door County Dining Guide
t h e w h o l e n i n e ya r d s
Our Famous BBQ Baby Back Ribs Slow cooked and tender with choice of potato and cole slaw. Half rack . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.99 Full rack . . . . . . . . . . . . . . . . . . . . . . . . . . . 23.99
f r i d ay N i g h t f i s h - f r y "All You Can Eat"
Grouper Deep-fried with choice of potato and coleslaw 14.99 Split Charge • Allows for additional sides Sandwiches - 3.50 • Dinners - 7.00 No charge for sharing
9
Baileys Harbor
Baileys 57
PIZZA MENU
Menu items subject to change
12” Thin Crust • 16” Thin Crust • 12” Gluten Free The Beginning Start with cheese and add your favorites
www.doorcounty.net
12” Cheese...$8.99 • 16” Cheese...$13.99 • 12” Gluten Free...$ 10.99 The Supreme cheese, mushroom, onion, black olives, green pepper, pepperoni and sausage 12”...$14.99 • 16”...$19.99 • 12” Gluten Free...$16.99 The Anclam cheese, pineapple, Canadian bacon and jalapeño 12”...$11.99 • 16”...$16.99 • 12“ Gluten Free...$13.99 The Kids Table cheese and any one topping 12”...$9.99 • 16”...$14.99 • 12“ Gluten Free...$12.99 The Meat Sweats cheese, sausage, pepperoni, bacon and Canadian bacon 12”...$14.99 • 16”...$19.99 • 12” Gluten Free...$16.99 The Full on Veggie cheese, onion, mushroom, black olives, green pepper, tomato and broccoli 12”...$12.99 • 16”...$17.99 • 12” Gluten Free...$14.99 The Double Stacker double cheese with any 2 toppings 12”...$11.99 • 16”...$16.99 • 12” Gluten Free...$13.99 TOPPINGS ($1.25 extra for each topping) pepperoni, sausage, bacon, Canadian bacon, black olives, onion, mushrooms, green peppers, tomatoes, broccoli, pineapple, banana peppers, jalapeño
DER
2020
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R MADE-TO-O
Door County Dining Guide
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• Open Year Round • Indoor & Outdoor Seating • Beautiful Lake View • Full Service BP Gas Station • Convenience Station • Bakery & Coffee Bar • Door County’s LARGEST Beer Cave • Extensive Beer, Wine & Liquor Options
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.com/Baileys57
7990 Hwy 57 • Baileys Harbor 920.839.2114 • baileys57.com
A Kwaterski Family Tradition Since 1956
Florian II Lakeshore Supper Club Full Bar • Fine Wines • Tempting Desserts • Ice Cream Drinks Nightly Specials • Early Bird Specials $12.95 (4:30–6:00pm) Mark Hendee at the Piano Friday, Saturday & Sunday 5pm
8048 Hwy 57 • Baileys Harbor • 920.839.2361 • florianiisupperclub.com
Starters
Featured Pork & Poultry
Shrimp Cocktail $9.00
Jerry’s Famous “Fall Off the Bone” BBQ Pork Back Ribs
Jumbo shrimp with lemon and cocktail sauce Battered Mushrooms $7.95 Golden brown Onion Rings $7.95 Mounded high
Wings $8.95
Hot, sweet & sour, teriyaki, or BBQ
Full Rack baked with special hickory & tangy sauce $24.95 Half Rack $18.95
Broiled Pork Chop $18.95 10-12oz., tender and juicy
Rangoons $7.95
Roast Wisconsin Duckling $22.95
Breaded Mozzarella Sticks $7.95
Broiled Chicken Breast $16.95
Fried wonton stuffed with cream cheese and crab
With glazed orange sauce and herb dressing
Wisconsin Cheese Curds $7.95
Covered with sautéed mushrooms and onions, served over bread stuffing
Shrimp Egg Rolls $7.95
Deep fried in out light canola oil, crispy and juicy
With pizza sauce
Lightly dusted and toasted brown Served with sweet & sour sauce
Soup Du Jerry
Jerry’s homemade soup of the day, hot and hearty Bowl $5.95 Cup $4.95
Homemade Soup of the Day & Salad $12.95
From Our Oceans, Seas & Bays Fresh Lake Michigan Whitefish $22.95
Country Chicken $16.95
For the Steak Lover U.S. Choice Porterhouse $29.95 16oz., the king of steaks
U.S. Choice New York Strip $29.95 12 oz., the steak-eater’s steak
U.S. Choice Rib Eye $28.95 16oz., hand-carved
U.S. Choice Tenderloin $25.95 8oz., wrapped in bacon
Broiled in our classic family tradition
Broiled Rack of Lamb $32.95
Lightly breaded and deep fried
Surf & Turf Combo $36.95
Fresh Yellow Lake Perch $22.95
10 oz., mint jelly
Two 6oz. fillets lightly seasoned and broiled
Rib eye, prime rib, or BBQ pork back ribs with baked shrimp, whitefish, or crab legs
With crab stuffing and garlic butter
16oz, prime rib au juis (Saturday only)
Walleye Fillets $22.95
Baked Gulf Shrimp $22.95 Gulf Shrimp $22.95
U.S. Choice Prime Rib $29.95
Hand breaded and deep fried, with cocktail sauce
Young Adults 10 and under
With teriyaki glaze
BBQ Pork Back Ribs $10.95
The sweetest of crab, served with drawn butter
Golden Fried Shrimp $10.95
Broiled Norwegian Salmon $22.95 Split Snow Crab Legs $28.95
Entrées include large tossed salad bowl, choice of potato (baked, fresh hash browns, or fries), and fresh home baked bread SAUTÉED FRESH MUSHROOMS $2.95 BLEU CHEESE DRESSING $2.00
Served with french fries and salad Served with french fries and salad
Chicken Tenders $10.95
Served with french fries and salad
Mini Pizza $10.95
4 cheese, served with salad
11
Baileys Harbor
Heirloom Café & Provisions
2434 County F BAILEYS HARBOR
CAFE & PROVISIONS
heirloomcafeandprovisions.com
BREAKFAST
SALADS
WE USE WASEDA FARMS EGGS & LOCAL PRODUCE
POWER (v) GF greens tossed with quinoa,
EGG SAMMY folded organic egg with herd aioli on housemade sourdough english muffin, house pepper jelly, choose Nueske’s bacon or ginger sausage patty, add cheddar or pepperjack cheese
BLACK BEAN BURGER housemade patty, BREAKFAST TACOS scrambled egg on flour tortilla w/fixins tomato, pickled onion, lettuce & herb aiol
Door County Dining Guide
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2020
www.doorcounty.net
seasonal veggies, dried cherries, goat cheese, toasted seed mix, maple balsamic
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WHENEVER POSSIBLE
LOADED EVERYTHING BAGEL (v) toasted bagel smeared with carmelized shallot cream cheese, sliced cucumber, tomato & greens, add Hickey Bros. smoked salmon & capers
HEIRLOOM STRATA bready egg bake w/house greens
HOUSE (v) GF greens mix, cucumber, tomato, carrot, toasted seed mix, house vinaigrette
SANDWICHES SOURDOUGH MELTS mixed melted cheese Cadillac | fig jam & gorgonzola Jamaican Door | jerk chutney Rachel | turkey, sauerkraut, swiss, dijonaise APPLE TUNA house tuna salad on croissant
Taco Bueno | chorizo, potato, cheese Migas | pico de gallo, tortilla chips, cheese (v)
SEASONAL BOWL (v) roasted seasonal veggies, kale, spiced chickpeas, ancient grains, *jammy egg, tahini dijon sauce
GRAB & GO VOGI GRANOLA greek yogurt, berry compote, DC Love Granola, fresh berries, hemp hearts
MUFFALETTA genoa salami, deli ham, havarti, greens, Oilerie olive salad on sesame loaf
HAM, SWISS & APPLE WRAP Waseda deli ham, apple, greens, dijonaise in spinach wrap
ZUCCHINI CAPRESE zucchini, mozzarella, slow roast tomato, basil on a Kaiser
ADD TO ANYTHING FRIED EGG JAMMY EGG FRUIT CUP DOOR KARMA SAUSAGE LINKS NUESKE’S BACON GLUTEN FREE BREAD
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MENU SUBJECT TO CHANGE
SOUP OF THE DAY CUP | BOWL | QUART served with house bread
FRESH BAKERY SCONES | COFFEE CAKES MUFFINS/BREADS | COOKIES
COFFE/TEA/BEVERAGES ISELY DRIP HOUSE GOLDEN MILK MATCHA LATTE HOT SPUR LATTE MASALA OR CHAGA TEA ESPRESSO DRINKS (latte, cortado, americano) RISHI TEAS LEMONADE BLUE ARNOLD ORANGE JUICE ICED TEA
ADULT BEERMOSA draft beer with orange juice PURA VIDA MICHELADA house spicy mix & Tecate or Negra Modelo
MIMOSA blood orange or regular BEER WINE
CARRY OUT AVAILABLE
Try our PC Bloody Mary’s • Margaritas & Daiquiris
920-839-2048
www.doorcounty.net
HOME OF THE PIZZA CZAR!
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pcjunctiondoorcounty.com
2020
A & E • PE
E C A L NINSU
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HWY.
9-2048 3 8 0 2 9 • NTER
Door County Dining Guide
d e m e h T n i a r T y l i m a F t n a r u a t s e R
Awesome Sandwiches Homemade Soups Award-Winning Chili Friday Fish Fry
Baileys Harbor
Peninsula Pub
OPEN YEAR ROUND | 920.839.2141 | TO-GO AVAILABLE | OUTDOOR SEATING
PENINSULA PUB PLEASING PUB WITH PERSONALITY PLUS
MENU ITEMS SUBJECT TO CHANGE KIDS MENU AVAILABLE
FRIDAY NIGHT FISH FRY
STARTERS
STARTS AT 4:30 PM SERVED WITH YOUR CHOICE OF POTATO: GARLIC MASHED OR FRENCH FRIES. ALL SERVED W/TARTAR SAUCE AND LEMON.
PUB HOT WINGS Best in Door County! ½ dozen wings. Choice of sauce: Garlic Parmesan, Mild, Medium, Hot, or Tropical Habanero. Gorgonzola Cheese dressing
CRISPY MOZZARELLA STICKS 4 cheese sticks wrapped in wontons w/ marinara
ONION RINGS Served with homemade Cajun ranch
KYLE'S PUB CHILI Award Winning 9 pepper chili, served w/ cheddar
Perch Hand breaded and deep fried, served w/buttered rye, coleslaw and potato Fried Shrimp 7 fried shrimp served w/buttered rye, coleslaw and potato Door County Whitefish Broiled, served w/buttered rye, coleslaw and potato Deep Fried Combination Platter 1 walleye, 1/2 whitefish, 1 perch butterfly, 4 shrimp served w/buttered rye, coleslaw and potato Walleye hand breaded and deep-fried, served with buttered rye, coleslaw and potato
Door County Dining Guide
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2020
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www.doorcounty.net
PEOPLE
JALAPENO CHEDDAR CHICKEN POPPERS 6 deep fried poppers served w/ gorgonzola ranch
CHILI CHEESE FRIES Fries, Pub Chili & cheddar cheese
CALAMARI Topped with parmesan, served w/ marinara
WHITE CHEDDAR CHEESE NUGGETS
SATURDAY NIGHT SPECIAL PRIME RIB 14 oz. Prime Rib served with potato & corn Prime Rib Sandwich served on grilled French bread with mushrooms, onions & au jus
SALADS
Served w/homemade ranch dressing
BRUSCHETTA SALAD
CHICKEN TENDERS
Greens, tomatoes, onion, garlic croutons, parmesan, chicken breast, balsamic vinaigrette
Served w/ homemade ranch dressing
WALLEYE FINGERLINGS Served w/homemade Cajun ranch dressing
HOUSE SALAD Greens, garlic croutons, tomato, onion, avocado & choice of dressing
7899 CTY ROAD A | BAILEYS HARBOR | 920.839.2141 | PENINSULAPUB.COM
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Baileys Harbor
Peninsula Pub
All burgers, sandwiches and wraps come w/coleslaw and a pickle. Add a side of French Fries..
SANDWICHES/WRAPS
PUB BURGER
CHICKEN SANDWICH
1/3# fresh ground beef. On a grilled Kaiser roll; Add cheese, sautéed mushrooms, greens, tomatoes, avocado, sautéed onions, jalapenos, bacon
5 oz chicken breast, grilled French bread w/mixed greens, avocado, tomato, onion & wasabi mayo
HANG-OVER BURGER
Choice of: lamb or roast beef. Grilled pita w/tomato, onion, feta and homemade cucumber sauce
1/3# fresh ground beef, American cheese, peanut butter & jelly, fried egg & BACON, Kaiser roll
THE WHITE OUT BURGER 1/3# fresh ground beef, deep fried white cheddar cheese curds & swiss, homemade ranch, Kaiser roll
Bacon, Bacon, BACON, tomato, mixed greens and mayo on pressed & grilled French bread
WALLEYE SANDWICH Hand-breaded walleye fillet, w/greens & onion on a toasted Kaiser w/tartar sauce and lemon
GRILLED HAM AND CHEESE Classic ham & cheese on French bread Shaved prime rib, Spicy Au Jus, grilled French bread, with or without giardinara
THE COW-DON BLEU
OFF CENTER GRILLED CHEESE
1/3# fresh ground beef, grilled ham, melted Swiss, greens, tomato & homemade gorgonzola ranch dressing, Kaiser roll
tomato, bacon & avocado, pressed French bread
GYRO BURGER 1/3# fresh ground beef, grilled lamb, feta, tomato & onion, homemade cucumber sauce, Kaiser roll
MENU ITEMS SUBJECT TO CHANGE TO-GO AVAILABLE | 920.839.2141 PENINSULAPUB.COM
CAJUN BLACK BEAN BURGER 1/3# black bean burger, greens, onion, avocado, tomato, homemade Cajun ranch, grilled Kaiser
DA BOMB
www.doorcounty.net
ITALIAN BEEF
1/3# fresh ground beef, shaved prime rib, sautéed mushrooms & melted Swiss, Kaiser roll
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THE BEEF & BOOMER
2020
1/3# fresh ground beef, cheddar cheese, French fries, bbq sauce, coleslaw, bbq sauce & BACON! Kaiser roll
THE PORKER B.L.T.
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NORTH BY SOUTH EAST
GYRO
Door County Dining Guide
BURGERS
Ham & cheese, grilled French bread w/ greens, tomato, onion, mayo, homemade Italian dressing
BACON CHICKEN RANCH WRAP Grilled flour tortilla, chicken tenders, BACON! cheddar, greens, tomatoes, avocado, onion & homemade ranch dressing
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Baileys Harbor
Thyme Cuisine
Tonda & Karl welcome you to Thyme Cuisine at Maxwelton Braes! Thyme Cuisine at Maxwelton Braes Golf Course 7670 Hwy 57 • Baileys Harbor 920.839.2500 • ThymeCuisine.com Breakfast Daily 7:30–11:30am
Door County Dining Guide
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2020
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www.doorcounty.net
Dinner Mon–Sat Beginning at 4:30pm Happy Hour (bar only) Mon–Sat 4–6pm Menu and prices are subject to change.
ALA CARTE/SIDES
BREAKFAST HOUSE SPECIALTIES
ONE EGG 2.25 TWO EGGS 3.50 ONE EGG & TOAST 4.25 TWO EGGS & TOAST 5.50
BUTTERMILK PANCAKES – house recipe / Door County maple syrup / short stack 6 / full stack 8 (Door County cherries or blueberries add 2) KETO PANCAKES – housemade / gluten free / sugar free / sausage / sugar free syrup 10 CLASSIC FRENCH TOAST – thick French slices / Door County maple syrup / short stack 6 / full stack 8 (Door County cherries or blueberries add 2) PECAN & BOURBON CREAM CHEESE STUFFED FRENCH TOAST – French bread / stuffed with candied spiced pecans & bourbon cream cheese / Door County maple syrup 12 GOING BANANAS – classic French toast / brown sugar butter bananas, Door County maple syrup 10 SMOTHERED HASH BROWNS – fresh grated potatoes / applewood smoked bacon / red pepper / Wisconsin cheddar / green onion / choice of two eggs / choice of toast 12 ITALIAN OMELETTE – 3-egg omelette / marinated tomatoes & onion / Italian sausage / Parmesan / pesto drizzle / choice of toast 10 VEGGIE OMELETTE – 3-egg omelette / goat cheese / baby spinach / roasted zucchini & yellow squash / choice of toast 10 SMOKED SALMON OMELETTE – 3-egg omelette / in-house smoked Atlantic salmon / herb cream cheese / red onion / choice of toast 10 HOMEMADE BISCUITS & GRAVY – fresh house-made buttermilk biscuits / sausage gravy / choice of two eggs 9 ASIAN GRAIN BOWL – mixed grains / roasted zucchini & yellow squash / shiitakes / baby spinach / leeks / miso sesame sauce / sunny side up eggs 11 (add chicken add 14) THE WORKS – fresh grated hash browns / choice of 2 eggs / choice of meat / choice of toast 12 (substitute smothered hash browns 15) EGGS BENEDICT – English muffin / Canadian bacon / poached eggs / housemade Hollandaise 10 (add hashbrowns 14) EGG SANDWICH – choice of English muffin or bagel / Canadian bacon / fried egg / Wisconsin cheddar 7 (add hashbrowns 11)
BACON 3 SAUSAGE 3 HAM 3 CHICKEN SAUSAGE 4 HASHBROWNS fresh grated 4 TOAST white, wheat or limpa 2.25 ENGLISH MUFFIN OR BAGEL 2.95 GLUTEN FREE TOAST 3.25 HOUSEMADE GRANOLA
with fresh fruit 6 GREEK YOGURT
with fresh fruit 6 (add granola 8)
CHILDREN'S BREAKFAST MENU 10 & Under Please CHUNKY MONKEY – two buttermilk pancakes / bananas / chocolate sauce 8 1+1+1=3 – one egg / choice of bacon or sausage / one pancake 6 FRENCH TOAST STRIPS – thick strips of classic French toast / Door County maple syrup 6 BACON & CHEDDAR OMELETTE – two egg omelette / Wisconsin cheddar / applewood smoked bacon / choice of toast 7
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EARLY DINING MENU MONDAY-SATURDAY 4:30PM-5:30PM
3 Course Meal for $20 Course 1: Choice of Caesar Salad or Cup of Soup Course 2: Choice of one of the following: Vegetable Flatbread / Broiled Whitefish / Classic Meatloaf / Wild Mushroom Risotto / Cherry BBQ Chicken / Bruschetta Flatbread Course 3: Choice of Cherry Pie or Ice Cream Sundae
Baileys Harbor
Thyme Cuisine
DINNER SMALL PLATES SMOKED WHITEFISH DIP – Baileys Harbor Fish Co. whitefish smoked in-house / toasted crostinis / Hyline Orchard cherry compote /
quick pickles 9 WISCONSIN CHEESE CURDS – Spotted Cow battered Renard’s curds / Cajun ranch + honey mustard dipping sauces 8 CRAB CAKES – fresh blue crab meat cakes / pan-seared / Sriracha remoulade / quick pickles 15 THAI CHILI CAULIFLOWER BITES – Thai peanut marinated cauliflower florets / panko crusted & baked / Sriracha drizzle /
fresh cilantro /green onion 9 WHITEFISH CHOWDER – local-caught fresh whitefish in a creamy New England-style chowder / cup 4 / bowl 7 CLASSIC CAESAR – housemade dressing / local romaine / fresh-baked croutons / Parmesan /anchovies 8 PEAR & GOAT CHEESE SALAD – local mixed greens / Anjou pears / candied-spiced pecans / dried Door County cherries /
goat cheese / balsamic vinaigrette 8 SUMMER SALAD – fresh local greens / watermelon radish / English cucumbers /blue cheese crumbles / citrus vinaigrette 8
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with fresh parsley & toasted almonds / seasonal vegetables 29 LOCAL WHITEFISH – fresh caught local whitefish oven-roasted / lemon thyme beurre blanc / basmati rice with fresh parsley & toasted
almonds / seasonal vegetables 22 FILET OF TENDERLOIN – Angus beef 8 oz filet cut in-house / grilled to your liking / ancho chili demi glace / roasted garlic +
Parmesan mashed potatoes / seasonal vegetables 34 (add sautéed mushrooms & onions 37) ROASTED DUCK – roasted maple leaf half duck / cherry balsamic glaze / basmati rice with fresh parsley & toasted almonds /
seasonal vegetables 30 CLASSIC MEATLOAF – house recipe / classic beef gravy / garlic & Parmesan mashed potatoes / seasonal vegetable 24 CHERRY BBQ CHICKEN – grilled marinated chicken breast / Door County cherry BBQ glaze / seasonal vegetable/ garlic & Parmesan mashed potatoes 24 GENERAL TSO’S CHICKEN – traditional Asian sauce / tender fried chicken bites / seasonal vegetables / white rice / scallions 23 WILD MUSHROOM RISOTTO – creamy Arborio rice / sautéed wild mushrooms / leeks 19 (add grilled chicken breast 23) VEGETABLE GRAIN BOWL – mixed grains / crispy carrots / baby spinach / shiitakes / roasted zucchini & yellow squash / miso sesame sauce / over easy eggs 18 (add grilled chicken breast 22/add sautéed jumbo shrimp 24) CAJUN CHICKEN PASTA – sautéed tender chicken breast / sautéed mushrooms / caramelized onions / roasted sweet peppers / creamy Cajun Alfredo sauce / penne pasta 24 COCONUT CURRY SHRIMP – coconut curry poached shrimp / rich curry sauce / roasted sweet peppers / white rice / cilantro 29
WEDNESDAY – Half–off bottles of wine SUPPER CLUB THURSDAY – 3-course Dinner: Caesar
Salad or cup of Whitefish Chowder / Choice of: 10oz. Prime Rib, Broiled Walleye, or Cherry BBQ Chicken / Cherry Pie 25
www.doorcounty.net
PECAN CRUSTED SALMON – fresh Atlantic salmon / pecan butter crust / lingonberry Dijon sauce / basmati rice
WEEKLY FEATURES
2020
DINNER LARGE PLATES
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VEGETABLE FLATBREAD PIZZA – cauliflower flatbread crust / garlic olive oil / roasted zucchini & yellow squash / shiitakes / caramelized onion & sweet peppers / Mozzarella & Parmesan melt / basil chiffonade 16 (add chicken 19) BRUSCHETTA FLATBREAD – cauliflower crust / basil pesto / marinated tomatoes & onion / Mozzarella & Parmesan melt / basil chiffonade 16 (add chicken 19) CARPACCIO – thinly sliced raw Angus beef / capers/ extra virgin olive oil / Balsamic vinegar / shaved Parmesan / toasted crostinis / arugula 14 CHEESEBURGER SLIDERS – Angus beef patties / brioche buns / Wisconsin cheddar / baby arugula / quick pickles / roasted garlic aioli 15 BAILEYS BURGER – local ground beef patty / brioche bun / caramelized onion / sautéed wild mushrooms / Swiss cheese / roasted garlic aioli / quick pickles / pomme frites 16 IMPOSSIBLE BURGER – vegan burger patty / brioche bun / caramelized onion / sautéed wild mushrooms / roasted garlic aioli / quick pickles / pomme frites 18 (vegan/gluten free bun available upon request) WILD MUSHROOM RAVIOLI – wild mushroom raviolis / vodka tomato cream sauce / fresh grated Parmesan 16
Door County Dining Guide
DINNER MEDIUM PLATES
FRIDAY FISH FRY – Choice of perch, walleye or cod / house-made coleslaw / pomme frites / tartar sauce 19 SATURDAY PRIME RIB – slow roasted Prime Rib / garlic & Parmesan mashed potato / seasonal vegetables / 12oz. cut 25 / 16oz cut 30 STEAK & LOBSTER SATURDAYS – 8oz. strip steak / 5oz. lobster tail / garlic & Parmesan mashed potato / seasonal vegetables / choice of caesar salad or cup of soup 32
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Baileys Harbor
Door County Dining Guide
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2020
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www.doorcounty.net
Restaurant Name
R O TAT I N G D I N N E R M E N U • F R E S H I N G R E D I E N T S • A M E R I C A N C U I S I N E
Everyone loves a good sunset. That’s why we pair our rotating dinner menu*, nightly features and craft cocktails with views like this. See these features, plus our entire menu on Facebook and Instagram.
DINNER & NIGHTLY FEATURES DAILY 4-9PM
BAR OPEN 3-11 PM MAY- OCTOBER
CHARGRILLED FILET 6 OZ. Demi glaze and Chef’s choice potato/rice and vegetable
SEARED SCALLOPS (GF) Scallops, goat cheese, grits, bourbon sweet corn puree, and bacon
FISH TACOS Hand breaded Pollack, coleslaw,Thai chili, roasted corn and black bean relish, topped with cilantro
BLACKENED SWORDFISH Sweet potato crab hash – blackened swordfish, crab, sweet potatoes, onions, and jalapenos in a rich tangy sauce
BACON JAM BURGER 1/2 lb. burger on a brioche bun, bacon jam, cheddar cheese, garlic aioli and arugula
CAPRESE SALAD Fresh mozzarella and tomato slices, topped with basil, balsamic glaze and olive oil
@gordonlodgeonnorthbay @gordonlodge
*Menu items rotate daily and may not be available every day.
GORDONLODGE.COM
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1420 PINE DR. BAILEYS HARBOR, WI 54202
Carlsville
Door County Coffee & Tea Co.
Door County Dining Guide | www.doorcounty.net
doorcountycoffee.com
5773 Hwy 42 Sturgeon Bay, WI. 54235
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Open Year Round - 7:30-5:00pm Drive-Thru Open 6:30am
2020
Breakfast Lunch Espresso Bar
920.743.8930
19
DINING AL FRESCO
= PET-FRIENDLY
BAILEYS HARBOR | PENINSULA CENTER BAILEYS 57 7998 Hwy 57, 920.839.2114 baileys57.com BOCCE AT STONE’S THROW WINERY 3382 County Rd. E, 920.839.9665 stonesthrowwinery.com COYOTE ROADHOUSE 3026 County Rd. E, 920.839.9192 coyote-roadhouse.com HARBAR CUBAN FOOD TRUCK (FLORIAN II) 8048 Hwy 57, 920.839.2361 florianiisupperclub.com PC JUNCTION | PIZZA CZAR 7898 County Rd. A, 920.839.2048 pcjunctiondoorcounty.com PENINSULA PUB 7899 County Rd. A, 920.839.2141 peninsulapub.com THYME CUISINE 7670 Hwy 57, 920.839.2500 thymecateringdoorcounty.com
EGG HARBOR BIG EASY BAGEL & BEIGNET 7755 Hwy 42, 920.868.9600 bigeasydoorcounty.com CASEY’S BBQ & SMOKEHOUSE 7855 Hwy 42, 920.868.3038 caseysbbqandsmokehouse.com FIRESIDE 7755 Hwy 42, 920.868.9600 thefiresiderestaurant.com GLACIER LEDGE RESTAURANT 8103 Hwy 42, 920.868.1333 doorartisancheese.com MACREADY ARTISAN BREAD COMPANY 7838 Hwy 42, 920.868.2233 macreadyartisanbread.com ONE BARREL BREWING CO 4633 Market St, 920.868.5262 onebarrelbrewing.com PARADOR 7829 Hwy 42, 920.868.2255 paradorwisconsin.com SHIPWRECKED BREW PUB 7791 Hwy 42, 920.868.2767 shipwreckedmicrobrew.com
ELLISON BAY | GILLS ROCK KICK ASH PRODUCTS 12001 Mink River Rd., 920.421.1041 kickashproducts.com MINK RIVER BASIN 12010 Hwy 42, 920.854.2250 theminkriverbasin.com
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EPHRAIM CHEF’S HAT CAFÉ 3063 Church St., 920.854.2034 chefshatdoorcounty.com GOOD EGGS 9820 Brookside Ln., 920.854.6621 goodeggsdoorcounty.com OLD POST OFFICE RESTAURANT 10040 Water St., 920.854.4034 oldpostoffice-doorcounty.com SUMMER KITCHEN 10425 N Water St. (Hwy 42), 920.854.2131 Thesummerkitchendoorcounty.com WILSON’S RESTAURANT & ICE CREAM PARLOR 9900 Water St., 920.854.2041 wilsonsicecream.com
FISH CREEK ALEXANDER’S 3667 Hwy 42, 920.868.3532 alexandersofdoorcounty.com THE COOKERY RESTAURANT & WINE BAR 4135 Main St., 920.868.3634 cookeryfishcreek.com FISH CREEK GRILL 3931 Hwy 42, 920.868.1900 fishcreekgrill.com JULIE’S PARK CAFÉ & MOTEL 4020 Main St., 920.868.2999 juliesmotel.com JUNIPER’S GIN JOINT 4170 Main St., 920.868.2667 junipersginjoint.com PELLETIERS RESTAURANT & FISH BOIL 4199 Main St., 920.868.3313 doorcountyfishboil.com WHITE GULL INN 4225 Main St., 920.868.3517 whitegullinn.com
JACKSONPORT I VALMY THE HITCHING POST BAR & GRILL 4849 Glidden Dr., 920.818.1114 thehitchingpostdoorcounty.com MIKE’S PORT PUB & GRILL 6269 Hwy 57, 920.823.2081 innlet-motel.com SIMON CREEK VINEYARD & WINERY 5896 Bochek Rd., 920.746.9307 simoncreekvineyard.com
SISTER BAY BOATHOUSE ON THE BAY 10716 N Bay Shore Dr., 920.854.3223 boathousedcw.com CULINARIA 2602 S Bay Shore Dr., 920.854.8029 facebook.com/McEvoys.Culinaria/
FRED & FUZZY’S WATERFRONT BAR & GRILL 10620 Little Sister Rd., 920.854.6699 fredandfuzzys.com HUSBY’S FOOD & SPIRITS & THE GARAGE 10641 N Bay Shore Dr., 920.854.2624 husbysdoorcounty.com ROOTS INN & KITCHEN 2378 Maple Dr., 902.854.5107 rootsinnandkitchen.com SISTER BAY BOWL SUPPER CLUB 10640 N Bay Shore Dr., 920.854.2841 sisterbaybowl.com STABBUR AT AL JOHNSON’S 10698 N Bay Shore Dr., 920.854.2626 aljohnsons.com
SOUTHERN DOOR GILMO’S BAR & BISTRO AT WAVE POINTE RESORT 3600 County Rd. CC, 920.824.5440 wavepointe.com RENARD’S CHEESE 2189 County Rd. DK, 920.825.7272 renardscheese.com
STURGEON BAY BRICK LOT PUB & GRILL 253 N 3RD Ave., 920.743.9339 facebook.com/bricklotpub/ THE LODGE AT LEATHEM SMITH 1640 Memorial Dr., 920.743.5555 thelodgeatls.com OLD MEXICO AUTHENTIC CANTINA & GRILL 901 Egg Harbor Rd., 920.818.1500 oldmexicowi.com SONNY’S ITALIAN KITCHEN & PIZZERIA 129 N Madison Ave., 920.743.2300 sonnyspizzeria.com WATERFRONT MARY’S BAR & GRILL 3662 N Duluth Ave., 920.743.3690 waterfrontmarysbarandgrill.com
WASHINGTON ISLAND ALBATROSS DRIVE-IN & ALBY’S NEST 777 Main Rd., 920.847.2203 albatrossdrivein.com BREAD & WATER CAFÉ & BAKERY 1275 Main Rd., 920.847.2400 breadandwaterwi.com JACKSON HARBOR SOUP & SANDWICHES 1904 Indian Point Rd., 920.847.2589 jacksonharborsoup.com KARLY’S BAR & THE CELLAR RESTAURANT 1265 Main Rd., 920.847.2625 facebook.com/KarlysBarAndCellarRestaurant/ LE CAFE AT FRAGRANT ISLE LAVENDER 1350 Airport Rd., 920.847.2950 fragrantisle.com RED CUP COFFEE HOUSE 1885 Detroit Harbor Rd., 920.847.3304 facebook.com/RedCupKillerCoffee/
EGG HARBOR
Cherry Wood Smoked Flavor
Door County native Matthew Peterson, established Casey’s BBQ & Smokehouse in 2008. He wanted to put a Door County twist on southern style BBQ. “By using cherry wood in our Southern Pride smoker, we give our meats a rosy cast with a delicious mild smoked flavor,” he told us.
There is also a great selection of fried perch, broiled whitefish and grilled shrimp. “We have a fabulous Fish Fry Friday night featuring perch, walleye, whitefish and salmon.” Meat not you’re thing? Matthew and his crew make a mean veggie burger – 100% homemade!
Jesse Bonville, head chef Debbie Franke, bar manager
Brews & Hearty Pub Food
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With plenty of history and ghost sightings, the recently re-built and expanded Shipwrecked Brew Pub enjoys a modern building with second floor views of the bay. “Our second story seating, our beer samplers and our seafood chowder are what guests rave about,” Marketing Director, Beth Levendusky, said.
www.doorcounty.net
As the first microbrewery in Door County, Shipwrecked prides itself on delivering 100% hand-crafted beers and hearty pub food for 23 years. Popular beers include Door County Cherry Wheat, Chocolate Porter and Bayside Belgian Blond. “We will always have our staples but our Head Brewer is always coming up with new, seasonal ales,” Beth said. “A lot of his experiments these days involve used whiskey barrels from Door County Distillery.”
Cade Hemaur, chef
The menu is full of sea-faring foods, pub sandwiches and classic burgers. BBQ favorites include Carolina Pulled Pork, Smoked Beef Brisket, Smokehouse Meatloaf and Cherry Smoked Ribs.
EGG HARBOR | 2020
BARBEQUE RIBS
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New this year are signature Bloody Marys and daily specials; you can also ask Casey’s to prepare bulk orders of smoked meats and sides for family gatherings and special events.
Casey’s BBQ & Smokehouse
Door County Dining Guide
As the only BBQ restaurant in northern Door County, Matthew is passionate about his smoked pulled pork and smoked beef brisket, which are ingredients in many of the unique inspired dishes and sandwiches. “Our in-house smoked meats, namely our brisket, pork, chicken and ribs, are our specialty,” Matthew said.
Shipwrecked Brew Pub SEAFOOD CHOWDAH
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Door County Dining Guide
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2020
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www.doorcounty.net
Egg Harbor
OPEN DAILY LUNCH & DINNER CURBSIDE DELIVERY OR 7855 HWY 42 • EGG HARB 920.868.3038
APPETIZERS
SMOKED CHICKEN WINGS CASEY’S PIG SKINS BBQ QUESADILLA RIB TEASER BASKET HAY STACK ONIONS DEEP FRIED PICKLE SPEARS CORN NUGGET BASKET SWEET POTATO FRIES DEEP FRIED GREEN BEANS WISCONSIN CHEESE CURDS
SOUPS
Casey’s Award Winning... SMOKED BRISKET CHILI Cup or crock LOADED BRISKET CHILI Crock of smoked brisket chili topped with cheddar, onions, and sour cream DOOR COUNTY WHITEFISH CHOWDER Cup or crock HOMEMADE SOUP OF THE DAY Cup or crock
SALADS
CASEY’S HOUSE SALAD Romaine and iceburg lettuce mix, red onion, green pepper, tomato, cucumber, and croutons CASEY’S BBQ SALAD A large Casey’s house salad with choice of grilled or smoked chicken, brisket, or pulled pork CAESAR SALAD Romaine, parmesan, and croutons CHICKEN CAESAR SALAD Our caesar salad with grilled or smoked chicken
RUBY’S SPECIAL
RUBY BURGER 1/3lb. grilled cheeseburger with fries, cole slaw, and soda DOUBLE RUBY Two 1/3lb. grilled cheeseburger patties with fries, cole slaw, and soda
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Casey’s BBQ & Smokehouse
SPECIALTY SANDWICHES
All sandwiches served with potato chips, cole slaw, and pickle chips (no substitutions); Add any BBQ side dish. PULLED PORK SANDWICH Texas toast or kaiser roll SMOKED BEEF BRISKET SANDWICH Texas toast or kaiser roll CAROLINA STYLE BBQ MELT Choice of beef brisket or pulled pork topped with cole slaw and Swiss cheese PRIME RIB SANDWICH 7oz. smoked prime rib topped with haystack onions and Kentucky bourbon BBQ sauce served open-faced on Texas toast SMOKED TURKEY BACON CLUB 3 slices of Texas toast layered with smoked turkey, applewood bacon, lettuce, tomato, and mayo BRISKET CHILI CHEESE DOG Classic hot dog topped off with our tasty smoked brisket chili & cheddar cheese GRILLED CHICKEN SANDWICH 5oz. chicken breast filet with lettuce, tomato, and mayo served on a kaiser roll LAKE PERCH SANDWICH Golden butterfly filets on a kaiser roll with lettuce, tomato, and tartar sauce BLT Applewood smoked bacon, lettuce, tomato on Texas toast HOMEMADE VEGGIE BURGER Egg, spinach, mushrooms, onions, carrots, egg and brown rice GRILLED CHEESE American cheese on Texas toast
FROM THE FRYER
CHICKEN TENDERS Deep fried chicken strips (4) with french fries and cole slaw PUB COD BASKET Beer battered cod filets (4) with french fries and cole slaw BREADED SHRIMP Deep fried breaded shrimp (8) with french fries and cole slaw
Egg Harbor
Casey’s BBQ & Smokehouse
BBQ
BBQ BABY BACK RIBS 1/2 rack or Full rack 1/4 SMOKED CHICKEN Your choice of 1/4 white meat or 1/4 dark meat 1/2 SMOKED CHICKEN Includes both 1/4 white meat and 1/4 dark meat (no substitutions) SMOKED BEEF BRISKET Our signature dry rub and smoked tender for 16 hours SMOKED PORK SHOULDER Sliced or pulled ITALIAN SAUSAGE LINKS Smoked, spicy and delicious TWO MEAT COMBO Choice of (2) southern smoked meats TREE MEAT COMBO Choice of (3) southern smoked meats THE SHOWMAN PLATE A taste of all (5) southern style meats
BBQ SIDE DISHES
COLE SLAW DINNER SALAD CORN NUGGETS BBQ BAKED BEANS SWEET POTATOES COUNTRY STYLE BAKED BEANS
STEAKS
RED BEANS + RICE W/SAUSAGE DEEP FRIED GREEN BEANS POTATO SALAD FRENCH FRIES MAC-N-CHEESE
Served with your choice of (2) BBQ side dishes and a homemade corn muffin with cinnamon butter; add sautéed mushrooms and onions. 12oz. BROILED RIBEYE 14oz. NEW YORK STRIP 6oz. BROILED BEEF TENDERLOIN
SPECIALS
Door County Dining Guide
BBQ COMBOS
CASEY’S SO
UTHERN STY We smoke o LE BBQ ur meats slo wly in our S Door County outhern Prid cherry wood e Smoker w , along with ith Pit cooking o u r se cr et signature with cherry d ry w o rub. od results in or rosy cast a sweet ligh to our smok t p in k e d brisket, BBQ smoked chic baby back ri ken, pulled bs, pork, and sm oked Italian A true sign o sausage... f a real BBQ !
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y-Out • Wifi • Pool Table
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d our wenbrau sign an Lo c gi al st no e ! th Look for t front every day ou ts si ho w ” er pp bronzed pig “Cho
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FRIDAY NIGHT FISH FRY Choice of deep fried breaded Available after 5pm, served with choice of (2) BBQ side dishes and a perch, deep fried walleye, broiled salmon, or broiled homemade corn muffin with cinnamon butter. Add Grilled shrimp whitefish; served with french fries or potato salad, cole skewer or 4 deep fried shrimp. slaw, and rye bread CHERRY GLAZED CHICKEN BREASTS Two 6oz. chicken breasts sauteed and finished with our Door County cherry BBQ sauce CASEY’S SATURDAY NIGHT SMOKED PRIME RIB GRILLED SHRIMP (8) grilled and dusted with Old Bay 12oz. Queen Cut | 16oz. King Cut CASEY’S SMOTHERED CHICKEN Sautéed green peppers, onions, “The Lumber Jack” 23oz. Cut mushrooms, and cheddar jack cheese over two grilled boneless Served with your choice of (2) BBQ side dishes and a breast chicken filets homemade corn muffin with cinnamon butter. DOOR COUNTY LAKE PERCH Lightly battered Lake Michigan perch filets deep fried to a golden brown Kid's Menu • Indoor & Outd BROILED WHITEFISH 6oz. Lake Michigan whitefish oor Seating • Full Bar filet broiled with seasoned butter Carr
2020
DINNER ENTRÉES
• TVs • Jukebox
Casey's BBQ and Smok ehouse was purchased in April of 2008 by Door County Native Matthew Peterson. Matthew's fir st restaurant venture starte with Pelletier's, located d in downtown Fish Cree k. Already in possession of a Southern Pride Sm oker, it was a natural ex pansion to offer Pelletie smoked dishes at Casey's r's . Today, in combination with BBQ lovers like you and our hard worki ng staff, BBQ at Casey's has really taken off! Come on in to Casey's BB Q & Smokehouse in Eg g Harbor for a taste of the South up No rth!
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FIND OUR FULL MENUS ON OUR WEBSITE!
Open year round | Breakfast & Lunch 7755 Hwy 42 | Egg Harbor Great Outdoor Patio Curbside Carry-Out
Breakfast Items
build-your-own breakfast sandwich breakfast pizza | big easy burrito scramble | pesto egg sandwich
Fresh Baked Bagels
single | bakers dozen custom cream cheese flavors made daily
Housemade Beignets order of (3) indulgent, pillowy squares of fried dough topped with powdered sugar Housemade Bakery Lunch
scratch-made soup | salads wraps & sandwichs and much more!
Specialty Drinks
drip coffee | chicory coffee cafe au lait | americano | latte mocha | bananas foster latte creme brulee latte | hot tea much, much more!
Open year round | Lunch & Dinner 6 Large TV’s | Full Bar | Tap Beers Outside Umbrella Tables Curbside Carry-Out
Bar Bites
Wisconsin Cheese Curds Buffalo Cauliflower Bites | Bayou Gater Lobster & Andouille Hush Puppies Truffle Fries | Chicken Wings
Soups & Salads
Bacon Bleu Wedge | Grilled BLT Caesar Fire Roasted Bisque
Sammiches
Burgers | Southern Fried Chicken Pork Belly Sliders | Fireside Cuban
Entrees
Camel Tenderloin | Manhatten Strip Pork Belly Confit Chicken Feta Florentine Door County Cherry BBQ Ribs Big Easy Jambalaya | Chicken & Waffles Southwest Andouille Mac Monterey Shrimp & Goat Cheese Grits Bourbon Sriracha Salmon Friday Fish & Chips Saturday New York Strip
FIND OUR FULL MENUS ON OUR WEBSITE!
Cajun Reinvented
7755 Hwy 42 | Egg Harbor thefiresiderestaurant.com | 920.868.4800 Open Year Round for Dinner Check Our Website for Up-To-Date Hours Menu Subject to Frequent Change Many Items Can Be Made Vegetarian or Gluten-Free Curbside Carry-Out | Order Online or By Phone Great Kids Menu Two Full Bars | Outside Umbrella Tables
The Fireside Restaurant is a chef-owned, Wisconsin-based restaurant with Cajun attitude. Stop in and enjoy the highest quality, most creative menu in Door County! Our classic supper club has all your traditional favorites with Fish Fry Fridays and New York Strip Saturdays and is home to the Big Easy Jambalaya, Monterey Shrimp & Door County Goat Cheese Grits, and Door County's ORIGINAL Chicken and Waffles! We look forward to serving you!
Blake and Lauren Schar
Door County Dining Guide
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Egg Harbor
26 Greens N Grains Fresh CafĂŠ
Egg Harbor Greens N Grains Fresh CafĂŠ
Door County Dining Guide
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Egg Harbor
Glacier Ledge Restaurant & Bar
RELAX TASTE SAVOR AND SHARE
the contemporary world cuisine of Chef Lawrence
Door County Dining Guide
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2020
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Restaurant & Bar
Open Daily in Season Open Weekends in Winter Check website or Facebook for Hours
Boards for the Table
920.868.1333 doorartisancheese.com | Free WiFi
House Cheese | add charcuterie Grilled Breads with Trio of Tapenade, Smoke White Bean & Avocado Spread House Cured Salmon with 7 Minute Eggs, Capers, Fennel, Radish & Cucumber Flat Bread of the Moment Grilled Seasonal Vegetables with Romesco Empanadas with Side Salad and Dipping Sauce Marinated Olives with Marcona Almonds Falafel with Naan Bread, Tzatziki, Hummus & Tahini
From the Garden
Roasted Beets with Burrata, Citrus & Pistachios Fresh Pickled Herbs & Local Vegetable Salad with Passion Fruit Salt Roasted Marble Potatoes with Spicy Tomato Sauce & Garlic Aioli Roasted Cauliflower with Golden Raisins, Sumac & Tahini Moroccan Spiced Carrots with Marcona Almonds
From the Water
Citrus Glazed Salmon with Avocados & Radish Sprouts Sake Broiled Sea Bass with Cucumber & Wakame Salad Shrimp Pot Stickers with Corn & Ginger Couscous Seared Sea Scallop with Pickled Fennel, Paprika Oil & Lettuce Cream Tuna Poke with Crispy Rock Shrimp & Miruna Salad Aichote Grilled Prawns with Watermelon, Red Onion & Cilantro
From the Land
Hanger Steak with Mexican Street Corn Chicken Swarma with Naan Bread & Side Salad Thai Style Pork Sausage with Lemongrass Salad North African Chicken Skewer with Harissa & Side Salad Kafta Style Lamb Taco (3) with Radish, Cilanto, Red Onion & Tzatziki
Daily Specials • Seasonal Desserts Fine wines | Craft Beers | Session Cocktails Open Daily 11am to close during the Summer Season Open Weekends in Winter Menu Subject to Change
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8103 HWY 42 | EGG HARBOR
Egg Harbor
MacReady Artisan Bread Co.
Seems a Good Recipe for a Happy Life
LUNCH MENU
HW Y 42
ORCHARD RD
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Entrance
Cupola House
Greens N Grains Natural Foods
Parking Lot
MacReady Bread Company
www.doorcounty.net
We are a family-owned bakery, specializing in small-batch artisan breads and baked goods. We bake from scratch every day. Taste the difference in what we do!
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BEST SANDWICH
2020
TOAST | PASTRIES | SPECIALS | COFFEE
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B R E A K FA S T M E N U
Door County Dining Guide
CRANBERRY CHICKEN SALAD SANDWICH freshly poached chicken, loads of cranberries, green onion, celery + mayo $10.00 EGG SALAD SANDWICH perfectly boiled local eggs, green onion, celery + mayo $9.25 SMOKED TURKEY SANDWICH turkey, lettuce, tomato + mayo $9.50; add cheese $1.00 CLASSIC BRAUNSCHWEIGER SANDWICH liver sausage, raw onion + grain mustard $9.25 HAM SANDWICH smoked ham, lettuce, tomato, mustard $9.25; add cheese $1.00 TUNA SALAD SANDWICH herb cream cheese, homemade tuna salad, lettuce, tomato $9.50 SALAMI SANDWICH hard salami, lettuce, tomato + mustard $9.75; add cheese $1.00 FRESH VEGGIE SANDWICH herb cream cheese, cucumber, tomato, greens + pea shoots $9.25 ITALIAN SANDWICH hard salami, ham, provolone, lettuce, tomato, onion, oil + vinegar $10.00 MACREADY HOUSE SALAD mixed greens, cucumber, tomato, dried cranberries, sunflower seeds, pea shoots, olive oil, fresh lemon $8.25; add chicken salad $3.75; add egg salad $2.75 SOUP OF THE DAY 12 oz. cup $5.75; soup + bread $8.50; soup + half sandwich $11.00 DAILY FEATURES constantly rotating
WHITE CLIFF RD
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DOWNTOWN EGG HARBOR M
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HORSESHOE BAY RD Shipwrecked Restaurant
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MacReady Artisan Bread Co. HAND-CRAFTED IN DOOR COUNTY Hand-Crafted Artisan Breads • Daily Homemade Soups Delicious Sandwiches • Breakfast Treats • Scrumptious Desserts Expanded Outdoor Seating/Expansive Park-like Setting
7838 hwy 42 | egg harbor | 920.868.2233 | www.macreadys.com 29
Egg Harbor Shipwrecked Brew Pub
Door County Dining Guide
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Egg Harbor
Restaurant Name
Free Live Music most Sunday’s starting at 1pm now through Labor Day weekend. Check our website for the lineup Now featuring an array of great cheeses, meats, crackers & delightful treats that pair beautifully with your wine.
Door County Dining Guide
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DOOR COUNTY, WI
5896 Bochek Road Jacksonport Hwy 42/57 to County Rd I Proceed 3 miles to Bochek Rd
Enjoy a bottle or glass of our awardwinning wine with some of our great food items on the deck while overlooking our beautiful estate 34
SimonCreekVineyard.com 920.746.9307 OPEN EVERY DAY 10-5 Memorial Day Weekend through Oct. 31 11-4 Daily November–May
E L L I S O N B AY
50 Years and Going Strong
Showcasing from-scratch recipes handed down over generations and oceans, Grandma’s Swedish Bakery is celebrating its 50th year at Rowleys Bay Resort.
“And probably most popular of all are the half-pound pecan and cinnamon rolls,” Jewel said. With a soft inside and a nutty, caramelized topping, this ½-pound pecan roll is big enough to share. The almond Danish puff pastry is a local favorite, as well as their selection of muffins, cherry granola cookies, fruit pastries, rich fudge brownies, and fromscratch bagels.
PECAN AND CINNAMON ROLL
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Picturesque Dining
They also offer a Thursday night chef-carved prime rib, Angela Woodward, and Sunday brunch buffet complete with prime rib, turkey dining room and stuffing, brunch favorites, manager mimosas, and Bloody Marys. Breakfast is served daily and includes pastry favorites from Grandma’s Swedish Bakery, where you can stop in next door and pick up decadent treats to take home with you.
www.doorcounty.net
“We believe a traditional Door County fish boil isn’t complete without a good story, spectacular flames and rich Wisconsin butter,” said owner Jewel Peterson Ouradnik, of Rowleys Bay Restaurant and Rowley’s Pub. Situated on the pristine bay of Lake Michigan, this vintage resort offers Door County’s longest all-you-care-to-eat-buffet salad bar and handcrafted vacation cocktails. Showcasing fish boils during four of its seven dinners each week, the buffet offers more than just the traditional whitefish plate. Dinner guests enjoy weekly specials including a full salad bar, soups, fresh vegetables, potato, pasta, slaw and desserts. Even fish boil buffets feature additional entrees, sides, soups, and scratch desserts from Grandma’s Swedish Bakery.
E L L I S O N B AY | 2 0 2 0
at Rowleys Harbor Resort
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Jewel Ouradnik
Grandma’s Swedish Bakery
Door County Dining Guide
“Using Grandma Alice Peterson’s recipes, guests receive the same authentic Swedish delights including Limpa bread and cardamom coffee cake,” said Jewel Peterson Ouradnik, daughter of original owners Alice and Leonard and current owner of the resort.
Rowleys Bay Restaurant & Fish Boil BUFFET
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E L L I S O N B AY
German-Inspired Bier Hall Hügel Haus is a German-inspired, Wisconsininfluenced restaurant and bier hall in Ellison Bay. It serves all the German classics, as well as inspired favorites and great German bier, wines, and a full bar. Co-owners Kevin Lawell, David Kurth and Linden Ray carefully selected German fare, a niche market for Door County.
Hügel Haus BEEF ROULADEN
Schnitzels include the Jagerschnitzel, a breaded pork tenderloin, Hühnerschnitzel, a breaded chicken breast, Rahm Schnitzel, a grilled chicken and Monday’s special the Wienerschnitzel. “The Rahm is a favorite, along with the potato pancakes, cheese curds and burgers,” Kevin said.
Door County Dining Guide
Bob Purman’s inspiration to make hard cider stemmed from a visit to Brittany, France. Purman then started making small batches in his basement. His seriousness and skill increased over the years and he opened a tasting room in 2011 in Ellison Bay with his wife, Yannique. “Here, a French-American couple is making gorgeously dry, Normandy-style ciders, from an en vogue Rose’ to a mellow oakaged apple,” David Landsel, Food and Wine, wrote. You’ll find new experimental cider varieties popping up amongst delicious semi-dry classics. “Bob is always creating fun takes on old-world styles or formulating new creations,” Yannique said. “Most recently Bob delved into Pommeau, apple brandy ciders, which led to his creation of Pomona, a cult classic, bursting with apple brandy, vanilla, oaky goodness.
Island Orchard Cider POMONA BARREL AGED CIDER
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David Kurth & Kevin Lawell, (not pictured: Linden Ray)
All German bier is imported from Germany. “No “German Styles” from other breweries, just real German bier,” Kevin told us. “It pairs perfectly with our schnitzels.”
Brittany-Inspired Hard Cider
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E L L I S O N B AY | 2 0 2 0
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With over 60 combined years in the business, this trio is excited about year two by adding lighter fare for summer and expanding their Oktoberfest event to two days. “This year it will be September 26 and 27,” Kevin said. “We will have polka bands, a rock band Saturday night, food, games, contests, a Stein-holding competition and of course, German biers!”
The tasting room offers a delicious snack menu to Bob Purman, pair with the ciders, including cider maker whipped quark licorice lemon yolk jam, charcuterie board, fois gras crème brulee’ and more. In addition, they offer homemade vinegars. “These fine vinegars are a natural extension of our craft as cider makers,” Yannique said.
E L L I S O N B AY
Artisan Granola in a Lovely Space
Door County Dining Guide
Carol and Chris Ash, owners of Kick Ash Door County, have a newly-expanded location in Ellison Bay. The larger space allows them to offer their customers even more. “People rave about our beautiful, large welcoming space,” Carol said. A former church, the high ceilings, stained glass windows, and artist-designed sculpture make the space extraordinary. “We also offer co-work area with internet, work desks, private call room and free coffee.” They’ve expanded the gluten-free bakery, added a selection of beer and wine to their drink menu, and make fresh grab-and-go bakery and salads daily. “For those on special diets, we have gluten-free items, almond and oat milks, and our unique Paleo Granola,” Carol said.
DOOR COUNTY LOVE GRANOLA
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Fill ‘er Up Service & Food To Go
www.doorcounty.net
Taking a full step back in time, The Last Stop is the only full-service gas station in Door County. “We didn’t want to change the old-style station look when we purchased this property, we wanted the same feel it had when we were kids,” said co-owner Jorrie Simmons. Entering their 2nd year of ownership, Vaughn and Jorrie Simmons are excited about the new, as well as the old. “New this year is the ‘Sunset Cone,’” Jorrie said. “We’ll be staying open later so you can grab an ice cream to eat while watching the sunset.” The ice cream is freshly made by Door County Ice Cream Factory. Tin ceilings provide a nostalgic look. Bait that lures visitors awaits, too, like the Chicago style Cooper Cole & hotdog, with its steamed poppy Evan Gresko seed bun and ¼ lb. Vienna Beef dog with traditional toppings. “We also make deli fresh sandwiches with fresh bread, top ingredient meats, cheeses and fresh produce,” said Simmons. “Our focus is on fast service, ‘eats and treats’ and a ‘Fill ‘er Up’ Lunchbox to go.”
E L L I S O N B AY | 2 0 2 0
Kick Ash Products
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What started as a way to get healthier breakfast cereals to her kids has catapulted into a granola addiction for their customers. “The Cherry Almond is a favorite for sure, but people love the Dark Chocolate Sea Salt too,” Carol said. They also roast small batch coffee on-site. Want something when you’re not in Door County? Shipping is always available year round.
The Last Stop
MADE-TO-ORDER SANDWICHES & WRAPS
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hügel haus
Door County’s Wurst Bar
Open Thursday-Tuesday 4-9 | 11934 WI 42 Ellison Bay | 920-633-4080 hugelhausdoorcounty.com
starters
Wisconsin Cheese Curds 10 German beer batter, local cheese curds, dijonnaise Bavarian Soft Pretzel 9 Milwaukee Pretzel Co. pretzel, pickles, pickled red onion, sweet mustard, stone
ground, emmanthaler cheese sauce Add weisswurst 4 (serves 2-4 people) Hügel Haus Pretzel 16 Milwaukee Pretzel Co. massive pretzel, pickles, pickled red onion, sweet mustard, stone ground, emmanthaler (serves 6-8 people) Potato Pancakes (GF) 8 Three crispy cakes, local maple syrup, applesauce, sour cream, chives Fresh Radish Plate 9 Fresh garden radishes, microgreens, nordic goat butter, sourdough, marble rye Wurst Sampler (GF) 12 A sampling of Door County weisswurst, knockwurst, and bratwurst Served with stone ground mustard, horseradish, and dijon Pommes Frites (GF) 6 House cut fries, sea salt, beer cheese sauce
soups & salads
Soup du Jour Cup 5 / Bowl 7 Baked Onion Soup Cup 5 / Bowl 7 Chicken & Spaetzle Cup 5 / Bowl 7 Roasted chicken, mirepoix, house made spaetzle Garden Salad Small 6 / Large 10 Schnitzel Salad 14 Fried Chicken Schnitzel over our garden salad, choice of dressing Baby Spinach Salad (GF) Small 8 / Large 12 Baby spinach, hard boiled eggs, applewood bacon, tomato, pickled onion, and hot bacon dressing Strawberry Chicken Salad (GF) 13 Grilled chicken, baby spinach, spring mix, strawberries, candied walnuts, gorgonzola, tomato, cucumber, red onion, and balsamic vinaigrette
sandwiches
Served with choice of side.
*Wisconsin Cheeseburger 12 Angus ground, half pound burger, cheddar, American, or swiss cheese *Haus Burger 12 Emmenthaler Swiss, honey herb sauerkraut, sweet mustard Schnitzel Sandwich 12 Pork or Chicken Schnitzel, Swiss, braised red cabbage, dijonnaise, pretzel bun Grilled Chicken 12 Seasoned chicken breast, pretzel bun, lettuce, tomato, pickles, dijonnaise Grilled Portabella 10 Marinated portabella, baby spinach, Swiss cheese Bratwurst 10 Door County Custom Meats Bratwurst, sweet mustard, honey herb sauerkraut
dinners
Jagerschnitzel 22 Breaded pork tenderloin, hunter gravy, red cabbage, sauerkraut, spaetzle Hühnerschnitzel 22 Breaded chicken breast, hunter gravy, red cabbage, honey herb sauerkraut, spaetzle Rahm Schnitzel (GF) 22 Grilled chicken schnitzel, mushroom red wine cream sauce, mashed potato, seasonal vegetables
Whitefish Schnitzel 16 Breaded whitefish, red cabbage, mashed potato, sweet mustard Vegetarian Schnitzel 18 Breaded zucchini & squash, red cabbage, mashed potato, sweet mustard Best of the “Wurst” (GF) 25 Locally made bratwurst, knockwurst, weisswurst, red cabbage, sauerkraut,
german potato salad, stone ground mustard, dijon, horseradish Curry Wurst (GF) 20 Door County Custom Meats bratwurst, red curry sauce, curry powder, chives, served with dijonnaise and pommes frites Käsespätzel 18 Hand pulled spaetzle, emmanthaler cheese sauce, carmelized onion, fresh herbs Add spinach & portabella 3 Grilled Chicken, Schnitzel, or Wurst Combo 4 Beef Rouladen 26 Slow roasted sirloin steak stuffed with bacon, carmelized onion, pickle, stone ground mustard, red cabbage, spaetzle Beef Stroganoff 24 Sirloin tips, mushroom sauce, sour cream, egg fettuccine, chives Seared Salmon (GF) 25 Wild Norwegian salmon, sautéed spinach, mashed potato
dessert
By Fika Bakery located in Fish Creek German Chocolate Cake 9 A classic chocolate cake, filled and topped with a pecan and coconut infused buttery fudge milk chocolate frosting
Black Forest Cheesecake 9 Rich and decadent chocolate cookie crust, creamy Door County Cherry cheesecake, topped with a Door County cherry compote and semi sweet ganache
Schaum Torte 8 A light and crispy meringue cloud topped with sweet strawberry sauce and finished with whipped cream
Apple Strudel 7 A buttery puff pastry filled with fresh apples and cinnamon and drizzled with a light strudel served warm and with whipped cream
sides 4
Spaetzle Braised Red Cabbage Sauerkraut Mashed Potato Seasonal Vegetable German Potato Salad Pommes Frites Cherry Applesauce Sautéed Spinach
kids menu 7.95
Choice of french fries or applesauce Hamburger Cheeseburger Chicken Strips Mac ‘n Cheese Grilled Cheese
Wake Up. Indulge.
Family Run Gluten Free Facility Artisan Granola Fresh Roasted Coffee Small Batch Top Notch Ingredients Hand Crafted in Door County Gluten Free Bakery Samples • Gifts
CO
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New Location!
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Launch Your Day.
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Inquire About Our New Co-Working Space
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Open Daily 8-4 | Sunday 8-3 12001 Mink River Road Downtown Ellison Bay 920.854.9400 kickashproducts.com
Ellison Bay
The Last Stop
The “Last Stop” for Gas & Automotive Service on the Door Peninsula! “Fill'er-Up Lunch Box” • Made-to-Order Fresh Deli Sandwiches • Pizza • Chicago Style Hot Dogs Door County Ice Cream Factory Cones & Sundaes Ice • Beer • Soft Drinks • Bait & Tackle • Full Service Auto Repair • 24 Hour Gas Pumps
Door County Dining Guide | 2020 | www.doorcounty.net
Fill Your Tank & Fill Your Belly at THE LAST STOP thelaststop.com
12018 State Hwy 42 • Ellison Bay • 920.854.2088 • Open Daily at 6AM 41
MINK RIVER BASIN ELLISON BAY, WISCONSIN Family owned and operated since January 2000. Mink River Basin is Door County's premier casual dining destination featuring fresh local fish, pizza, wings, and the best burgers in Door County. Mink River Basin is the perfect place to relax and enjoy your favorite sports on our numerous flat screens. • Burgers include: The Plumper, Mink River, Cowboy, Impossible Vegetarian Burger and, of course, The 12 Pepper Butter Bacon Burger • Appetizers include: Wisconsin Cheese Curds, Nachos, Chicken Wings, Egg Rolls, and much more • Entrees include: Homemade Pizza, Hand-dipped chicken fingers, salads, tempura battered shrimp, fresh Door County whitefish, and much more • An ever-changing selection of 40 tap beers including many local and Wisconsin breweries • 150 Bourbons, Rye's & Scotch • Large Selection of Wine • Dog-Friendly Outside Seating & Bar
Indoor & Outdoor Seating Open Year Round 12010 Hwy. 42 • Ellison Bay 920-854-2250
theminkriverbasin.com
All-You-Can-Eat
Ellison Bay
Restaurant Name
fish boil buffet We offer the only all-you-can-eat fish boil buffet every Monday, Wednesday, Friday and Saturday night. Includes three additional entrees and the county’s longest Door County Dining Guide
salad, bakery and dessert bar, all for only $23.99. At 4:30 our storyteller spins the history of Rowleys Bay and this tasty tradition, dinner at 5:00. There’s a second fish boil every Saturday and other days based on demand, with the story at 6:00.
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Reservations are
2020
recommended.
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Plus many more entrees, Swedish meatballs, fresh fruit, and Grandma’s scrumptious pecan and cinnamon rolls. All You Can Eat 10:00 -1:00 every Sunday $17.99 BREAKFAST BUFFET Mon.-Sat. 7:30 -11:00 Sunday 7:30-9:45 $12.99
A D D I T I O N A L N I G H T L Y D I N N E R B U F F E T S 5:00 - 7:00 SUNDAY CHEF’S CHOICE BUFFET $18.99
TUESDAY INTERNATIONAL BUFFET $18.99
www.doorcounty.net
Sunday Brunch Featuring Chef-Carved Prime Rib
THURSDAY PRIME RIB BUFFET $23.99
1041 County Road ZZ Ellison Bay 920-854-2385 x 831 www.rowleysbayresort.com
Breakfast & dinner buffets daily. Grand Sunday Brunch Limit one coupon per person
$1.00 off adult buffet
Breakfast & dinner buffets daily. Grand Sunday Brunch Limit one coupon per person
$1.00 off adult buffet
Breakfast & dinner buffets daily. Grand Sunday Brunch Limit one coupon per person
$1.00 off adult buffet
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Ellison Bay
Restaurant Name
TheShorelineRestaurant.com S H O R E L I N E
R E S T A U R A N T
Door County Dining Guide
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T H E
F i s h & Se afo od • A pp e ti z e rs • Sa l ad & Sou ps S a nd wi c hes • Bu rg er s • Ba s k ets • Chi c k en Ni g h t l y F e a t ur es • Home ma d e De s s e rts • F u ll Ba r & Wi n e Li st V i s i t Th eSh orel i ne R es ta ur ant .c o m for fu l l menu
Ope n Ma y– October 31
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G I L L S
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9 2 0 . 8 5 4 . 2 9 5 0
EPHRAIM
Outrageously Good
“Good Eggs only serves breakfast burritos, always cooked to order, generous in size, and made with love,” owner, Joel Bremer said. Going into his 20th season in 2020, Joel believes burritos have “an immediacy, a carnality, a joyousness.”
Joel Bremer
DELUXE BURRITO
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Hearty Healthy Soups and More
www.doorcounty.net
Since 1975, the Summer Kitchen has been a delight for summer visitors. Taking over the business in 2008, brothers Armando and Nino Jauregui, kept the same familiarity that customers have known to love and return for year after year. The Summer Kitchen is renowned for homemade soups and fresh bread. “At least five different soups are available daily,” Nino said. “And all lunch entrees include a cup of soup.” The menu has a focus on a healthy variety of fruit and salads. “We serve fruit instead of fries and all kinds of healthy sandwiches like the Garden Grilled Sandwich and Tuna Steak Sandwich,” Nino said. Some favorites include the breakfast Quiche served with homemade applesauce and fresh fruit and the Healthy Berry French Toast, which is Armando Jauregui multigrain bread topped with yogurt, homemade granola and fresh blueberries and strawberries. The Cashew Chicken Salad served on a bed of lettuce with tomato, sprouts and warm, buttered, pita triangles is a lunch favorite.
EPHRAIM | 2020
New this season are Prosecco splits and mimosas to brighten your breakfast.
Good Eggs
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Fresh ingredients that change with the season include spuds roasted in olive oil and rosemary, cheddar, pepper jack, or goat cheese, green onions, red peppers, crimini mushrooms, spinach, asparagus, homemade black bean salsa, applewood smoked bacon, turkey sausage, Caribbean jerk chicken and a variety of tortillas. Also available are fresh fruit smoothies and yummy scones.
Door County Dining Guide
The open kitchen grill provides a transparency that gives patrons a view of the happenings of the restaurant. “Good Eggs is subversive,” Joel said. “It’s my belief that while on vacation, people are susceptible, they let their guard down and allow themselves to entertain new ideas.”
Summer Kitchen CHICKEN CASHEW SALAD
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EPHRAIM
Wilson’s Restaurant & Ice Cream Parlor, located in the heart of Ephraim, is a destination everyone recognizes. 114 years and eight owners later, it’s still the classic old-time soda fountain with ice cream sundaes, flame-broiled burgers and a jukebox playing the classics. “Wilson’s Restaurant has the tradition of being the place where young and old gather for an ice cream cone, ice cream specialties and great food,” said Sarah Martin, general manager and the owners’ daughter.
Wilson’s Restaurant & Ice Cream Parlor CHEESEBURGER
Sarah Martin
“Not much changes at Wilson’s, which is the way people like it,” Sarah said. “You can take this nostalgic trip back in time that is unlike anywhere else in Door County.”
Door County Dining Guide
Experience the NEW Pearl Wine Cottage in Ephraim, adjacent to the Hanseatic Art Gallery just steps away from Eagle Harbor. “We opened in August of 2019 for a short run at the end of the season,” co-owner, Monique McClean, said. “We had a great time welcoming people into our little cottage wine bar.” Pearl specializes in serving a curated selection of international wines. “The wines we selected to serve at Pearl are from small or family-run wineries who practice organic, biodynamic or sustainable farming in their vineyards and use little to no intervention in the wine making process,” Monique said.
Pearl Wine Cottage INTERNATIONAL WINE SELECTION
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People love the traditional sodafountain atmosphere and fare of burgers, hot dogs and sandwiches. “Cherries come from Seaquist Orchards, cheese curds from Renard’s, the whitefish is locally caught by Henriksen Fisheries, and we make our own pulled pork that is slow-roasted in our homebrewed draft root beer,” Sarah said.
Curated Wines and Local Fare
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www.doorcounty.net
Nostalgic Soda Fountain
Monique McClean
To accompany the delectable wines are choices from a petite seasonal food menu featuring both local and international delights like the Door County Dukkah, Parisian Sandwich, Seasonal Vegetable Board and Pearl Goat Cheese.
Guests enjoy the unique wine varieties and delicious cheese and charcuterie with the welcoming friendliness of owners and staff.
Open May to Oct. 7 to 1
Celebrating
20 Seasons
GOOD EGGS Basic $7.45
Standard $9.45
Deluxe $11.45
BREAKFAST BURRITOS corner of hwy 42 & brookside ln
Ephraim, WI
goodeggsdoorcounty.com
Follow us!
BREAKFAST • LUNCH • DINNER DINE-IN or CARRY-OUT 920.854.2034 chefshatdoorcounty.com Outdoor Patio Seating Indoor & Bar Seating Enjoy Ephraim’s most beautiful view of Eagle Harbor!
traditional breakfast • sandwiches • tacos • burgers locally sourced organic + natural ingredients fresh + inviting foods • nightly featured dinner entrées balsamic BBQ pork shank • braised lamb shank
year round
pan-seared halibut • much more!
Downtown Ephraim • 3063 Church Street
Enjoy amazing sunset views with your meal!
Corner of Church Street & Hwy 42 (Water St)
Overlooking Eagle Harbor
Home Brewed Root Beer • Malts • Milkshakes
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Sundaes • Seaquist Orchard Cherry Topping 20+ Ice Cream Flavors
Door County Dining Guide
Old Fashioned Soda Fountain
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1920s
A
1950s
D O O R
1970s
C O U N T Y L A N D M A R K S I N C E 1 9 0 6
9990 Water Street • Downtown Ephraim Open May–October Indoor & Outdoor Seating overlooking Eagle Harbor
920.854.2041 • wilsonsicecream.com
www.doorcounty.net
Burgers • Chicago Dogs • Chili Sandwiches • Henriksen Fisheries Whitefish Salads • Renard's Cheese Curds • Kids Menu
Today
Old Post Office Restaurant
oldpostoffice-doorcounty.com • Located at Edgewater Resort • 10040 Water Street (Hwy 42) • Ephraim Breakfast served daily • Fish Boils served Monday thru Saturday evenings & Sundays on Holiday Weekends Reservations requested for Fish Boils • Please call 920.854.4034 Letter Opener Juices Theyʼre eye openers, too! Fresh squeezed Orange, Door County Cherry, Cranberry, Tomato, or Apple Juice
Priority Fruits Melon in Season | Sliced Banana
Express Mail Eggs Served any style except boiled. Add bacon or Sausage links (extra). Egg substitute available (extra). Comes with choice of white, wheat or light rye toast.
Door County Dining Guide
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Ephraim
One Egg, served with toast and homemade preserves Two Eggs, served with toast and homemade preserves Egg Scramble – Two eggs scrambled with diced ham Egg Scramble – Two eggs scrambled with diced ham and cheese Bagel Sandwich – Two eggs scrambled and bacon on a toasted bagel
Post Office Omelettes Three egg. Add onions, mushrooms, tomatoes, green peppers, and homemade salsa (extra). Comes with choice of white, wheat or light rye toast. Cheddar Cheese, served with toast and homemade preserves Ham & Cheese, served with toast and homemade preserves Veggie – Cheese, tomatoes, onions, green peppers, mushrooms, served with toast and homemade preserves Omelette Combo – Ham, cheese, onions, mushrooms, green peppers, served with toast and homemade preserves
First Class Buttermilk Pancakes These really have some zip! Add bacon or sausage links (extra). Short Stack (2) Add one or two eggs (extra) | Full Stack (3) Add one or two eggs (extra)
Bulk Rate Cherry or Blueberry Pancakes Add bacon or sausage links (extra). Short Stack (2) Add one or two eggs (extra) | Full Stack (3) Add one or two eggs (extra)
International Mail French Toast Thick Texas style with powdered sugar. Add bacon or sausage links (extra). Short Stack (3 halves) Add one or two eggs (extra) | Full Stack (5 halves) Add one or two eggs (extra)
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Ephraim
Old Post Office Restaurant
Air Mail Belgian Waffle Add bacon or sausage links (extra). Topped with Powdered Sugar. Add one or two eggs (extra). Strawberries or Cherries and Whipped Cream. Add one or two eggs (extra).
Special Delivery Yogurt & Cereal
Hand Stamped From The Grill Crisp Bacon - Hardwood Smoked Honey Cured Hillshire Sausage Links Hillshire Hearthstone Ham Corned Beef Hash Homemade Hash Browns
P. O. Box Beverages French Roast Coffee (Regular or Decaf) fresh ground Hot or Iced Tea Milk (2% or Skim) Chocolate Milk Hot Chocolate with Whipped Cream Lemonade Soda
Fresh Baked Door County Cherry Pie Chicken or Ribs available as an alternative to fish Kids Menu includes hot dogs and chicken tenders
www.doorcounty.net
Hot Bran Muffin Door County Cherry Muffin
Homemade Lemon, Pumpkin, and Rye Breads
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Mailman Muffins
Fresh Whitefish • Small Red Potatoes • Little White Onions
2020
White, Wheat, or Light Rye Toast Gluten-Free White Toast Cinnamon Toast English Muffin Bagel with Cream Cheese Homemade Pecan Cinnamon Coffee Cake
An evening Fish Boil at the Old Post Office Restaurant is an experience in itself!
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Postcard Toast
ENJOY A TRADITIONAL DOOR COUNTY FISH BOIL
Door County Dining Guide
Vanilla Yogurt. Add Door County cherries, blueberries, raisins, or granola. Yogurt Combo – Vanilla yogurt with all of the above Oatmeal with Brown Sugar and Milk Dry Cereal – Frosted Flakes, Rice Krispies, or Raisin Bran Granola with Milk
Fish Boil is prepared right in front of you over a roaring fire! Both Indoor and Outdoor Seating Beer and Wine Available
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Ephraim
Summer Kitchen
DOOR COUNT YʼS GARDEN RESTAURANT r ving Now Se ine! W Beer &
Kids Menu • Homemade Pies
Door County Dining Guide
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BREAKFAST
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Served from 7:30-11am
All breakfast items include hash browns and toast or fruit
EARLY BIRD SPECIALS (7:30–9am) $5.95 1. One egg, one pancake, two slices of bacon 2. Two pancakes, one sausage link or two slices of bacon 3. Two eggs, one sausage link or two slices of bacon, and one slice of toast BREAKFAST BURRITO Two eggs scrambled with onions, red and green peppers, ham, Mozzarella and Cheddar cheese, served with homemade salsa, sour cream and fresh fruit FRUIT PLATE A variety of fresh fruit served with choice of Summer Kitchen muffin, toasted bagel or cinnamon raisin toast SUMMER KITCHEN GRANOLA Nutritious, made in our kitchen with grains, pepitas, walnuts, raisins, honey, coconut & wheat germ, served with banana, blueberries, strawberries, cashews and skim milk FRUIT OR GRANOLA PANCAKES Cherry, blueberry, pecan, chocolate chip, or granola pancakes, served with butter, powdered sugar and warm syrup CITRUS FRENCH TOAST Four slices of our french bread, dipped in our cinnamon batter tinged with the flavor of orange, powdered sugar, butter and warm syrup KITCHEN SCRAMBLER OR OMELET Three eggs scrambled with onions, red and green peppers, melted cheese, diced tomatoes and sprouts, served with homemade salsa, whole wheat toast and hash browns QUICHE Freshly made in our kitchen with mushrooms, spinach, bacon, green onions, Cheddar and Swiss cheese, served with homemade applesauce and fresh fruit CRAB OR HAM BENEDICT A toasted English muffin topped with ham or crab meat, two poached eggs and hollandaise and served with a side of fresh fruit GARDEN FARMER Two eggs, any style, choice of three slices of bacon or two sausage links, hash browns, and your choice of toast
Beautiful Gardens • Outdoor Patio Seating 10425 N. Hwy 42 • North Ephraim 920.854.2131 • Visit our website for full menu:
TheSummerKitchenDoorCounty.com
Ephraim
Summer Kitchen
LUNCH
Served from 11am-close
All sandwiches include cup of soup, crackers, fresh baked bread & fresh fruit; All salads include cup of soup, crackers & fresh baked bread. Visit website for our full menu: thesummerkitchendoorcounty.com
| 2020 | www.doorcounty.net
DINNER
Door County Dining Guide
PITA POCKET OF CASHEW CHICKEN SALAD Homemade chicken salad, lettuce, alfalfa sprouts, cashews EPHRAIM PHILLY Grilled beef or smoked turkey, grilled peppers, onions, mushrooms, Provolone, French bread RETURN TO TRADITION Corned beef, turkey or ham, sauerkraut, marble rye, Swiss and 1000 island THE HARTLEY BARKER Bacon, lettuce, tomatoes, toasted whole wheat bread, Hellman’s dressing SMOKED TURKEY & PROVOLONE Grilled smoked turkey, artichoke hearts, black olives, tomatoes, Provolone, walnuts, open-faced on whole wheat bread BAY FARM GRILL SANDWICH Homemade tuna salad, bacon, tomatoes, Swiss, sour dough bread GARDEN GRILLED SANDWICH Bell peppers, tomatoes, mushrooms, alfalfa sprouts, onions, Swiss or cheddar on whole wheat bread TURKEY BURGER Ground turkey burger, lettuce, red onion, and tomato QUESADILLA Chicken breast or veggies, sautéed onions, bell peppers, cheese, salsa, sour cream CHICKEN WRAP Lemon pepper chicken, onion, peppers, cheddar, mozzarella, creamy herb dressing CASHEW CHICKEN SALAD Homemade chunky cashew chicken salad, lettuce, tomato wedges, alfalfa sprouts, and warm, buttered pita triangles TUNA SALAD Homemade tuna salad, lettuce, tomato wedges, sliced cucumbers, alfalfa sprouts, and warm buttered pita triangles CHICKEN FAJITA SALAD Mixed greens, bell peppers, onion, sprouts, tomato, chicken fajita strips, salsa and sour cream, warm pita triangles
Served from 4pm-close
Dinner entrées are served with a baked potato, a side of Caribbean vegetables, fresh bread, and your choice of soup or salad; blacken any entree for $2.00
DOOR COUNTY WHITEFISH Broiled fresh Door County Whitefish seasoned with herbs and spices LAKE MICHIGAN PERCH Lightly breaded and fried
SOUP BAR Inlcudes fresh bread, butter & crackers. CUP, BOWL, OR UNLIMITED TASTERS CUP
GOLDEN FRIED SHRIMP Eight lightly breaded with oriental breading, deep fried, with cocktail sauce SEAFOOD COMBO Lightly breaded perch and four deep fried shrimp HOMEMADE LASAGNA Italian fennel sausage, roasted red bell peppers, artichokes, and mozzarella ROASTED OR BBQ CHICKEN 1/2 chicken, your choice roasted or BBQ BEEF LIVER AND BACON Tender liver sautéed onions and bacon CHOP STEAK 8 oz. seasoned and grilled with sautéed onions and mushrooms
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FISH CREEK
Traditional Dishes with a Twist
The Cookery Restaurant & Wine Bar BISCUITS AND WHITEFISH CHOWDER
Karin Skare
The Cookery specializes in fresh food, expertly prepared; from chicken salad mixed with cherry chutney and a touch of curry, to ham and cheese buttermilk pancakes, to sour cream chocolate cake with salted caramel ice cream. “Our homemade Whitefish Chowder is one of our biggest hits, as is our Cherry Crisp, Dill Potato Salad, and Perch Tacos,” Karin said.
The Skare family’s values incorporate fresh ingredients using local products and to serve delicious, homemade food in a welcoming atmosphere for the whole family.
Door County Dining Guide
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It all began in 1977 when Dick and Carol Skare honeymooned in Door County and purchased a log cabin style restaurant. Today the Cookery Restaurant and Wine Bar is a staple in the Fish Creek landscape. “People love the quality and consistency of The Cookery,” General Manager and daughter, Karin Skare, said. Open for breakfast, lunch and dinner daily, Karin told us they “often have guests dine with us for all three meals.”
Swedish Tradition with Progressive Vibe
“We are very much about tradition and keeping it alive,” Fika Bakery co-owner Heather Linstrom said. David Linstrom is of Swedish heritage, Heather is German. “We instilled in our children the love of scratch cooking and coming together as a family.” Seasoned caterers from Chicago, the Linstroms spent summers in Door County and decided to open a Swedish-style bakery and café. In returning to his Swedish roots, David celebrates days cooking with his mother and grandmother.
Fika Bakery & Café BLUEBERRY MUFFIN
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James Linstrom and Victoria KleidonLinstrom
“Everything is scratch made here,” Heather said, Including the GIANT cardamom and cinnamon rolls, and authentic limpa bread. Also offered is a Swedish meatball platter with a bed of mashed potatoes, lingonberries and cucumber salad. “You can get the meatballs in our easy to-go pastry sandwich called the Ole & Lena Roll,” Heather said.
“Fika means to take a break with friends and family over coffee and something sweet, and to enjoy life.”
FISH CREEK
Delicious Tastes from Mexico to Home
Door County Dining Guide
The Fish Creek Grill is owned by brothers Armondo and Nino Jauregui, two entrepreneurs from Jalisco in Guadalajara, Mexico. It doesn’t get more authentic than this. “Everything is made from scratch, including the margaritas,” Nino said. “We proudly bring to you our family recipes from Jalisco.” They have everything you’d expect, such as burritos, chimichangas, and fajitas with rice and beans. Their homemade salsa is so delicious that customers rave about. But they also have menu items you wouldn’t expect. Staying open to American fare as well, they have an extensive menu.
Nino Jauregui
ENCHILADAS
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Delectable Breakfasts All Day
www.doorcounty.net
Shane and Sande Solomon purchased the Julie’s property in 2010 after managing it for one season. They’ve since completely rebuilt the motel. The café is family-friendly and dog-friendly (on the patio) – a true piece of classic Door County hospitality. “Our goal is 100% guest satisfaction,” said Sande. Julie’s is conveniently located at the entrance to Peninsula State Park in Fish Creek where guests can hike and bike nearby. Opening at 6:29 a.m., breakfast, hot coffee, espresso drinks, and fresh homemade bakery are the rave. “Don’t worry if you get up late, breakfast is served all day until 3:01 p.m.,” Sande mentioned. Their extensive menu caters to all tastes, including Javier Valdivia, the Portabella Mushroom Julie’s Cook Sandwich, Salmon Sandwich, Veggie Wrap, and six choices of burgers, plus plenty of vegetarian and gluten-free options. Want take-out for that picnic or boat ride? Julie’s has it covered. And don’t leave without trying the 8” high carrot or chocolate cake – a must share!
FISH CREEK | 2020
Fish Creek Grill
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Breakfast at Fish Creek Grill is a great place to start with Citrus French Toast, fresh omelets and heavenly Buttermilk Pancakes with cherries. On the Mexican side, try their Huevos Rancheros or Arroyo Chilaquiles. For lunch, they recommend the Pesto Grilled Turkey or Stacked BLT. Dinner is complete with Sriracha Bourbon Shrimp or Salmon.
Julie’s Park Café & Motel CHERRY CREPES
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FISH CREEK
Open-Air Loft Dining
Juniper’s specialty cocktails menu includes favorites such as the Cherry Sidecar made with Door County Cherry Brandy, triple sec and citrus, or Fish Creek Breeze with Door County Vodka muddled with mint, lime, strawberry and lemon. “We’ve expanded our interior bar and have some great new cocktails on the menu,” Beth said. Meals are inventive and healthy with something for everyone, with many selections of salads, sandwiches, paninis and burgers. For lunch try the Ultimate Vegetarian Burger, the Tuna Steak on sourdough, or the Blue Apple Panini.
Juniper’s Gin Joint MAGIC MUSHROOM BURGER
For dinner enjoy the Grilled Pork Chops, the Banana Chicken, or the Grilled Ribeye, a 14 oz. ribeye topped with mushrooms and asparagus, served atop mashed potatoes and finished with Hawaiian black sea salt.
Door County Dining Guide
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Located in the heart of Fish Creek, Juniper’s Gin Joint is an easy stop for lunch, dinner or a drink, indoors or on their fabulous 2nd floor patio. “People love our specialty cocktails and easy dining,” Marketing Director, Beth Levendusky, said.
A Family Tradition Continues
Pelletier’s has been dishing up the traditional fish boil since 1970. Current Master Boiler and owner, Matthew Peterson, purchased the business in 2002 and has been keeping the tradition alive, from lively storytelling to exciting boilover. “People love the educational and entertaining fish boil show,” Marianne Peterson, Matt’s wife, said. “He has a uniquely welcoming and interactive style that creates a fun, family-friendly experience.”
Pelletier’s Restaurant & Fish Boil FISH BOIL
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The boils start at 4:30 pm and continue every half hour. The family-style, picnic bench and open-beamed setting always makes for a cheerful atmosphere. Not sure about the fish? Then try the Baked Chicken Dinner, as well as many other meals. Pelletier’s is also known for its hearty breakfasts, served daily from 7:30 am to 2:00 pm, including homemade corned beef hash, buttermilk pancakes, delicious omelettes, crepes and gluten-free options. Lunchtime brings soups and salads, wraps, burgers, lunch crepes and sandwiches, including a terrific Pesto Chicken Focaccia.
Matthew Peterson, and Regan Spangler
Fish Creek
Alexander’s
HAND-CUT STEAKS FINE SPIRITS
Door County Dining Guide
FRESH SEAFOOD
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for daily specials and updates
www.doorcounty.net
Follow us on Facebook & Instagram
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Indoor & Outdoor patio seating
2020
Full menu on our website
Open Year Round 3667 Hwy 42 North of Fish Creek 920.868.3532 alexandersofdoorcounty.com
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Fish Creek
Fika Bakery & Café
BAKER
Y & CAF
A New Tradition Bakery, Café & Coffee House!
E
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SCRATCH-MADE BAKERY ITEMS
Famous GIANT Cardamom Rolls, Cinnamon Rolls & Pecan Sticky Buns Door County Cherry Turnovers | Fika's Famous Almond Cake | Bread Pudding | Muffins Scones | Cookies | Dessert Bars | Swedish/American/German-Style Desserts Variety of Homestyle Breads including Authentic Scratch made Limpa! GLUTEN-FREE ITEMS AVAILABLE
COFFEE HOUSE FAVORITES
Espresso Drinks | Lattes | Fresh Ground ‘Locally-Roasted’ Coffees | Flavored Teas | Frapps Almond, Soy & Coconut Milk options availbale FIKA (FEE-KA): A Swedish state of mind, to take a break with family and friends, over something sweet or savory with a coffee.
BRAKFAST & LUNCH ITEMS (Perfect for Fika or on-the-go!) Quiche of the Day | Aunt Ida’s Swedish Meatball Platter Our Famous Breakfast & Lunch Stuffed Ole & Lena Roll Sandwiches Delicious Soups and Salads | All Scratch Made
AWESOME ITEMS TO ENJOY WHILE ON VACATION
Spinach Artichoke Dip with Parmesan Pita Crackers and So MUCH MORE! Order forms and catering menus available upon request – Quick turnaround! Official baker of “melt-in-your mouth” Lemon Lavender Shortbread Cookies, made with Island Lavender, sold exclusively at their 2 locations, including Washington Island & Sister Bay Official baker of the desserts for Hugel Haus German Restaurant in Ellison Bay!
WHAT OUR CUSTOMERS ARE SAYING "Fika is our new Door County MUST STOP for awesome coffees, delectable baked goods and awesome Swedish meatballs!" "Fika is our favorite! We could sit here all day for the aroma alone!" "Our family loves to stop and pick up lots of goodies to bring home – Fika is our new tradition!"
CATERING FOR EVERY OCCASION! Over 30 Years Experience | Email or Call for Catering Menu
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3903 HWY 42 • JUST N. OF FISH CREEK & YMCA • 920.602.2909 FIKADOOR@GMAIL.COM • LOCATED NEXT TO YMCA IN SEGWAWY THE DOOR COMPLEX
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Fish Creek
Juniper’s Gin Joint
Juniper’s
Downtown Fish Creek
Open daily for lunch & dinner May-October
APPETIZERS Wisconsin Cheese Curds $8
Curds, roasted tomato sauce, fresh parsley House made kettle chips, bacon, scallions, blue cheese crumbles & blue cheese dressing
Onion Rings $9
Brew City onion rings served with a lemon and sriracha aioli
Caprese Crostini Bites $10
Garlic crostini topped with tomato, fresh mozzarella, basil and balsamic glaze
Mac & Cheese Bites $11
Sprouts, bacon, grounded pepper, balsamic glaze
Asian Wings $12
Baked Whitefish $22
hin sliced sourdough, rare tuna cut in half, lettuce, tomato, wasabi aioli
Pepper Jack Bacon Chicken $14
Lettuce, tomato onion, bacon, pepper jack, chipotle ranch, served on pretzel bun
Blue Apple Panini $13
Bleu Cheese, sliced apple, sautéed onion, balsamic glaze, bacon, served on Ciabatta bun
Cheese Turkey Bacon Panini $15
Sliced turkey breast, bacon, cheddar, pepper jack, tomato, chipotle sauce, served on ciabatta bun
BURGERS Gin Joint Burger $11
Grilled pineapple, red onion, lemon, thai chili sauce
Our house 8oz burger patty with crisp romaine, tomato and red onion, on a pretzel bun
Shrimp Cocktail $13
Mr. Big $25
Cocktail sauce, shrimp, lime, parsley
Sesame Tuna $17
Pan seared rare, pickled ginger, soy sauce, wasabi aioli
Extremely Addictive Asparagus $10
Asparagus, bacon, garlic, pine nuts, lemon zest
SALAD & CHILI House Salad $10
Lettuce, tomato, onion, cucumber, shredded carrot, sprouts, egg, pumpkin seeds, parmesan, croutons, balsamic dressing
Gorgonzola Spinach Salad $11
Spinach, gorgonzola, onion, candied walnuts, tomatoes, apples, balsamic dressing
Chicken Chili Cup $5 Bowl $7
Fillet of whitefish oven baked with seasoning and lemon & served with veggies and rice
Fried Perch $22
Traditional local plate served with fries, onions, coleslaw, and tartar sauce
Oven Roasted Salmon $23
Pan seared then roasted with seasonal veggies and rice. Ask about preparation
Wild Meatloaf $17
A blend of bison, beef, veggies, spices, mashed potatoes and seasonal veggies
Shrimp Grill $20
Shrimp marinated in lime and garlic then grilled; served over rice and seasonal vegetables
Double burger patty, BBQ pulled pork, romaine, tomato, pickled onion, jalapenos, onion rings, mac & cheese bites, cheddar cheese, sriracha aioli on a pretzel bun
Mac Daddy $16
www.doorcounty.net
Grilled Shrimp Skewers $13
Tuna Steak $15
A Door County favorite with peas, carrots and all the good stuff topped with a flaky pie crust
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Wings, Korean pepper sauce, sesame seeds, celery
Chicken Pot Pie $16
Black bean patty, swiss, lettuce, tomato, onion, cucumber, sprouts, guacamole, served on brioche everything bun
2020
Fried Brussels Sprouts $11
Ultimate Vegetarian Burger $13
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Macaroni & pepper jack cheese with bacon deep fried triangles, ranch, parsley
ENTREES Door County Dining Guide
Blue Cheese Chips $9
SANDWICHES
Burger topped breaded mac & cheese bites, bacon and ranch dressing sitting on a slice of tomato
El Coyote $16
Burger crowned with bacon, onion rings, pepper jack cheese, jalapeños and a side of sweet bbq sauce
Meaty Burger $15
Our house 8oz burger patty with pulled pork, cheddar cheese & bbq
A creamy version of the traditional style but with chicken
920.868.2667 • JunipersGinJoint.com 4170 Main Street in Fish Creek
Check our website for the complete menu Prices and items subject to change
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Fish Creek
60 Fish Creek Grill
Fish Creek Grill
Angus Patty Melt $10.50 1/3lb Angus burger on sourdough with onions & Swiss Charbroiler Burgers 1/3lb Angus burger on kaiser roll, 1000 island, lettuce, tomatoes, onions, dill pickle Swiss and Mushroom Burger $11.50 Bacon Cheddar Burger $11.50 Cheddar or Swiss Burger $10.50 Burger $9.95
Door County Dining Guide
Pesto Grilled Turkey $11.50 Turkey, Swiss, pesto, tomato, onions, sourdough Fish Sandwich $10.95 Haddock lightly breaded with lettuce, tomato and tartar Grilled Ham & Cheese $9.95 On sourdough Turkey Melt $9.95 Grilled with melted cheddar, served on sourdough bread Grilled Cheese & Tomato $8.95 Cheddar, Swiss or Chihuahua cheese BLT $9.95 Bacon, lettuce and tomato on toasted wheat with mayo Sriracha Bourbon Chicken Wrap $11.50 Shredded chicken, bell peppers, onions & pineapple tossed in sriracha bourbon sauce, topped with cheddar & mozzarella Chicken or Steak Fajita Wrap $11.50 Grilled chicken or steak, sauteed onions and bell peppers, with cheddar & mozzarellla Grill Roasted Pork Wrap $11.50 With swiss cheese, homemade coleslaw, and BBQ sauce Turkey Wrap $11.50 With lettuce, tomatos, with cheddar & mozzarella Veggie Wrap $10.95 Lettuce, tomatoes, cucumbers, bell peppers, with cheddar & mozzarella
Fish Creek
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Fish Creek
Julie’s Park Café
Curbside pickup and Fish Creek delivery available. We are taking extra precautions in our cafe to ensure your food and beverages are safe for you.
Door County Dining Guide
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BREAKFAST
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JuliesMotel.com 4020 Hwy 42 • Fish Creek 920.868.2999
EGGS, ECT.
CAKES, FRENCH TOAST, ETC.
FARMERS OMELET Stuffed with bacon, sausage and cheese, served with hashbrowns & toast 9.95 ULTIMATE OMELET Stuffed with bacon, sausage, onion, mushroom, tomato, topped with swiss, served with hashbrowns & toast 10.50 VEGGIE OMELET Stuffed with spinach, tomato, mushroom & green pepper, served with fresh fruit 9.50 With feta 10.50 HAM & CHEESE OMELET Served with hashbrowns & toast 9.50 EARTH BREAKFAST 2 eggs, onions & hashbrowns scrambled together, melted cheese, served with choice of toast, bagel or English muffin 9.50 BREAKFAST SANDWICH 2 eggs, cheddar & bacon on toast, bagel or English muffin, with hashbrowns 9.75 SPINACH SCRAMBLER 2 eggs scrambled with spinach, served with fresh fruit 9.50 With cream cheese or feta 10.00 EARLY BIRD SPECIAL 6.95 (Mon.-Fri. until 9:01am) #1: 2 eggs, 2 bacon or sausage, hashbrowns, toast #2: 2 eggs, 2 bacon or sausage, 2 pancakes NOT SO EARLY BIRD 9.25 #1: 2 eggs, 2 bacon or sausage, hashbrowns, toast #2: 2 eggs, 2 bacon or sausage, 2 pancakes
BUTTERMILK PANCAKES Three traditional buttermilk cakes 7.25 With bacon or sausage 9.25 Short stack (2) 6.00 Short stack with bacon or sausage 8.00 With cherries, bananas, chocolate chips or nuts add 1.00 each STUFFED FRENCH TOAST Filled with DC cherries & cream cheese, topped with whipped cream 9.50 With two pieces of bacon or sausage 11.00 CINNAMON BUN STUFFED FRENCH TOAST 8.95 ELVIS STUFFED FRENCH TOAST Filled with peanut butter sauce & bananas, topped with chocolate chips & whipped cream 9.50 PRALINE FRENCH TOAST 3 slices of french bread, hand-dipped, topped with famous praline sauce 8.25 PLAIN FRENCH TOAST 7.25 CHERRY CREPES DC cherries folded in 4 crepes, topped with whipped cream 8.00 BELGIAN WAFFLE 7.50 Cherries & whipped cream 8.00 CHICKEN & WAFFLES Fried chicken strips on a Belgian waffle, topped with praline sauce 10.50 GRANOLA, YOGURT & FRESH FRUIT 8.00 OLD FASHIONED OATMEAL Rolled oats, served with our signature raisin pecan toast & brown sugar 6.50 Raisins or nuts add 1.00 DC dried cherries add 1.00
Fish Creek
Julie’s Park Café
LUNCH MUNCHIES WISCONSIN FRIED CHEESE CURDS 7.00 Double order 11.00 CHICKEN TENDER BASKET Breaded chicken with fries and choice of dipping sauce 9.25 HOUSEMADE TATOR TOTS With bacon and green onions served with a creamy sriracha mayo dipping sauce 8.25
Choose: Burger Patty , Chicken Breast, or Plant Based Burger MUSHROOM & SWISS STYLE Sautéed mushrooms & Swiss cheese 10.50 PATTY MELT STYLE Rye bread, cheddar & fried onions 10.50 D .C. CHERRY STYLE Dried cherries, caramelized onions & Swiss cheese 10.25 PENINSULA STYLE Caramelized onions, crumbled blue cheese & crisp bacon 10.50 BIG PIG STYLE BBQ pulled pork, bacon & cheddar 12.95 BURGER OF THE WEEK Ask your server
SALADS COCONUT CHICKEN SALAD Chicken, coconut, grapes, walnuts, mandarin oranges & mayo, mixed greens & fresh fruit 10.75 FIESTA SALAD Romaine lettuce, tortilla chips, Monterey Jack and cheddar, onions, diced tomatoes & spicy shredded chicken, light & zesty, seasoned dressing 9.75 SPINACH SALAD Spinach, diced eggs, tomatoes, bacon bits, sunflower seeds & Parmesan 9.75 Chicken add 4.00 Salmon or plant based burger add 5.00
www.doorcounty.net
BREAKFAST TACO (3) Scrambled eggs with bacon & sausage, hashbrowns, guacamole, black beans, corn & peppers 9.95 AL PASTOR TACO (3) Shredded pork, pineapple salsa & cabbage 10.95 SALMON TACO (3) Pineapple salsa & sour cream 12.25
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TACOS
2020
SPECIALTY DRINKS
MIMOSAS Cherry or orange juice & moscato 6.00 BLOODY MARY Made with wine vodka 6.00 BEER Selection will vary. Ask your server. DOOR COUNTY COFFEE Locally-roasted, Julie’s house blend, bottomless cup. 2.25 ESPRESSO small 2.50 large 3.00 DEPTH CHARGE Coffee with a shot of espresso. small 3.25 large 3.75 CAPPUCCINO 1/3 espresso, 1/3 steamed milk, 1/3 froth. small 3.75 large 4.25 MOCHA Latte with chocolate syrup and whipped cream. small 4.00 large 4.50 LATTE 1/3 espresso, 2/3 steamed milk topped with froth. small 3.75 large 4.25 HARNEY & SONS HOT TEA Assorted flavors 2.25 HOT CHOCOLATE The best from scratch. small 3.25 large 3.75 HOT APPLE CIDER small 3.25 large 3.75 CHAI TEA LATTE small 3.75 large 4.25
BURGERS & SUCH
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Choice of french fries, Asian coleslaw or black bean salad. Cup of soup, sweet potato fries, housemade tator tots or cheese curds for 1.50 POT ROAST SANDWICH Slow-cooked pot roast topped with sautéed onions and melted cheddar cheese, side of au jus 9.95 TURKEY, BACON & GUACAMOLE SANDWICH Lettuce, tomato on your choice of bread 9.50 Make it a wrap add 1.00 CUBAN SANDWICH Pulled pork, ham, Swiss cheese, pickles and honey mustard on toasted French bread 10.50 COCONUT CHICKEN SALAD SANDWICH With lettuce and tomato on wheat bread 9.95 SALMON SANDWICH Served with a side of tartar sauce 11.95 GRILLED BBQ CLUB Ham and turkey grilled on sourdough with Cheddar cheese and tomato, served with a side of BBQ sauce for dipping 9.95 CRISPY CHICKEN SANDWICH Served with mayo, lettuce and tomato 10.50
HOUSEMADE CHILI With tortilla chips Cup 4.00 Bowl 5.00 SOUP OF THE DAY Cup 4.00 Bowl 5.00
Door County Dining Guide
SANDWICHES
SOUP
63
Fish Creek
Pelletier’s
Restaurant & Fish Boil
920.868.3313 • doorcountyfishboil.com 4199 Main Street • Founder’s Square Downtown Fish Creek
Pelletier’s Door County Dining Guide
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2020
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www.doorcounty.net
AN AUTHENTC DOOR COUNTY FISH BOIL
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Every evening beginning at 4:30 pm we specialize in serving the most famous native dish of the Door Peninsula, the feast that is known as the “Door County Fish Boil” is a tradition unique to the area. The settlers of past centuries came to this wilderness to seek their fortunes in the heavily timbered forests and bountiful waters of the Peninsula. Out of their resourcefulness and spirit of cooperation the “Fish Boil” evolved, the fisherman and farmers provided sustenance for groups of hungry lumbermen and settlers. In preparing the meal, technology has found no way to improve upon the equipment and methods of centuries ago. The authenticity of our “Door County Fish Boil” is assured, as the techique has been preserved and passed down through generations from Matthew’s grandfather, to his father, and him. Our “Door County Fish Boil” consists of fresh, locally caught whitefish cut into steaks, baby red potatoes and Texas sweet boiling onions. The ingredients are boiled to perfection outdoors in large stainless steel kettles over a wood fire. Salt is the only seasoning used, although it’s primary function is to increase the boiling temperature of the water. During the cooking process, the fish oils naturally rise to the surface of the water. Immediately before removing the fish, potatoes and onions from the kettle, the “Master Boiler” will throw #1 fuel oil directly into the fire beneath the kettle resulting in a tremendous burst of flames that force the water and fish oils to “Boil Over” the rim. This signals the end of the cooking process and the beginning of a wonderful dining experience.
MENU SUBJECT TO CHANGE CURBSIDE DELIVERY AVAILABLE
NIGHTLY DOOR COUNTY FISH BOIL MENU Door County Fish Boil Lite Eaters Fish Boil Children’s Fish Boil (14 and under) Pub Cod Plate Baked Chicken Dinner (Half Chicken) Lite Baked Chicken (Quarter Chicken) Children’s Baked Chicken (14 and under) Full Rack BBQ Baby Back Ribs 1/2 Rack BBQ Baby Back Ribs Portabella Focaccia Hamburger Dinner Cheeseburger Dinner Grilled Chicken Sandwich Homemade Veggie Burger Chicken Tender Plate Grilled Cheese Dinner Fish Boil Served Nightly at 5pm Hot Dog Dinner “Boil Over” every half hour til close May thru October Mac-N-Cheese Dinner All meals include: Boiled Baby Red Potatoes, Sweet Onion with melted butter, Bavarian Dark Rye or Honey White Bread, Cole Slaw, Choice of Milk, Coffee, Iced Tea, Lemonade or Soda and a Slice of Door County Cherry Pie for Dessert! French Fries and applesauce may be substituted for Potatoes and Cole Slaw on meals other than Fish Boil. Make your pie a la mode! Add $1.50.
Pelletier’s
Fish Creek
Restaurant & Fish Boil
Pelletier’s breakfasT + lunch menU early risers specials One egg, one pancake, one sausage or one bacon Two pancakes, two sausage or two bacon Two eggs with two buttermilk pancakes Two eggs with hashbrowns or farm fries & toast Two eggs with two sausage or two bacon & toast
www.doorcounty.net
Two Cheese Crepes with eggs & meat Two Mushroom & Cheese Crepes with eggs & meat Three Plain Crepes with eggs & meat Chef’s Crepe ham, eggs, mushrooms, cheese Pelletier’s Favorite strawberries and cream Door County Cherry ice cream and cherries Praline et Glaze ice cream, hot fudge, pecans
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PANCAKES AND CREPES Buttermilk Pancakes Swedish Pancakes with Lingonberries Door County Cherry Pancakes French Toast
2020
Wisconsin Cheese Omelette Ranchero Omelette Add chorizo sausage Ham & Cheese Omelette Country Omelette Three eggs with ham, cheese, peppers, mushrooms, onion and tomato All omelettes served with toast; add hashbrowns or farm fries
sandwiches, wraps, and burgers All sandwiches and burgers served with French fries, cole slaw, dill pickle and garnished with lettuce, tomato, and onion; gluten free available Turkey Sandwich BLT Chicken Salad Ham & Swiss Hot Dog Turkey Bacon Club Grilled Cheese Tuna Salad Grilled Ham & Cheese Wisconsin Brat Tuna Melt Grilled Cheese & Tomato Chicken Breast Reuben or Rachel Turkey or Ham Wrap Perch Sandwich Chicken Caesar Wrap Pesto Chicken Wrap D.C. Club Turkey, ham, cheese, tomato, mayo, BBQ sauce on sourdough Pesto Chicken Focaccia Red peppers, onion, provolone on tomato basil focaccia Hamburger Cheeseburger Bacon Cheeseburger The “Boil Over” Burger 1/3lb., American cheese, lettuce, onion, pickles, 1000 island dressing on a pretzel bun Mushroom Swiss Burger Patty Melt Pesto Portabella Wrap Pesto, spinach, onions, roasted red peppers in a tortilla Homemade Veggie Burger Eggs, spinach, onions, carrots, mushrooms, brown rice Portabella Focaccia Roasted peppers, spinach, provalone on tomato basil focaccia
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EGGS AND OMELETTES One egg with toast Two eggs with toast Add hashbrowns or farm fries Add breakfast meat Add Potatoes and breakfast meat
soups an d salads Soup of the Day Cup or Bowl Garden Salad Iceburg and romaine, tomato, onion, green pepper, croutons Grilled or Blackened Chicken Salad Chef Salad Heart Healthy Salad Garden salad with turkey, swiss, and croutons Caesar Salad Grilled or Blackened Chicken Caesar
Door County Dining Guide
HOUSE SPECIALTIES The County Mounty Hashbrowns or farm fries, three eggs, mushrooms, onions, peppers, ham, cheese Eggs Benedict Pelletier’s Veggie Benny English muffins, two poached eggs with mushrooms, spinach, roasted red peppers, onions, and hollandaise with hashbrowns or farm fries Homemade Corned Beef Hash With two eggs & toast Egg Sandwich Add choice of ham, bacon, canadian bacon, or sausage pattie Jayne’s Stuffed French Toast Sweet cream cheese between egg bread with hot cherries and whipped cream
MENU SUBJECT TO CHANGE
lunch crepes Turkey or Ham Crepe Large crepe with broccoli and hollandaise Turkey or Ham Florentine Crepe Cheese, spinach, mushrooms, and hollandaise plate lunches Fish-N-Chips Chicken Tender Basket
D.C. Perch Plate Whitefish Plate
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A Tradition of Distinction! Since 1953
69th Season Christoph Ptack, Executive Director
THE SYMPHONY SERIES AUGUST 3-21, 2021 FEATURING
Located on Wisconsin’s Door Peninsula CONCERTS HELD AT 7:30 PM
Inna Faliks piano
Angelo Xiang Yu violin
Antonio Wu piano
Susanna Self flute
Simone Porter violin
Stewart Goodyear piano
Rachel Barton Pine violin
Oliver Herbert cello
Bella Hristova violin
Peter Jablonski piano
DOOR COMMUNITY AUDITORIUM FISH CREEK, WI TICKETS START AT $35 STUDENTS AND CHILDREN $10
Painting by Cory Goodrich
CONDUCTORS
David Danzmayr
Ward Stare
920.854.4060
Marcelo Lehninger
Yaniv Dinur
Rune Bergmann
www.musicfestival.com
PENINSULA MUSIC FESTIVAL “The talent is staggering, the music is genius, and your experience won’t soon be forgotten!” All of us at the Peninsula Music Festival wish to express our profound sadness that we aren’t able to gather this summer to celebrate our 68th season. As life’s challenges strengthen our resolve, we’re focused on the future, and look forward to welcoming you back for The Symphony Series in August, 2021! Experience world-renowned conductors, acclaimed guest artists, and our Festival Orchestra of eighty musicians who represent leading symphonic and operatic institutions from around the world, including those of Toronto, Houston, Montreal, Boston, St. Louis, Pittsburgh, Omaha, Dallas, Milwaukee, Houston Grand Opera, and Lyric Opera of Chicago. TICKETS NOW ON SALE - DON’T MISS IT!!
Extraordinary Music + Delicious Dining = One Perfect Night!
he English Inn
Join us for Door County’s “Tradition of Distinction” The Symphony Series, August 3-21, 2021 Door Community Auditorium Fish Creek, WI
TA K E O U T AVA I L A B L E - C UR B SIDE OR PI CK-UP - CALL OR PLACE ORDER S O N LIN E
STARTERS & SIDES
EGGS (until 2 pm)
renard’s cheese curds
egg sandwich GF
eggplant fries french fries
scrambled eggs, american cheese, nueske’s bacon, sriracha mayo on a challah bun. served with fruit and apple sauce
omelettes GF
dill potato salad GF
served with pumpkin bread and apple sauce
pint or quart
monterey jack or cheddar
CHOWDER
roasted vegetable with house spice rub and monterey jack bacon, tomato and cheddar (no substitutions)
whitefish chowder pint or quart
KIDS
GREENS door county cherry & apple salad GF
with honey glazed walnuts, gorgonzola cheese, mixed greens, red wine tarragon vinaigrette
green salad GF
chicken tenders
natural hormone free chicken breast tenders. with fries or fruit and apple sauce
grilled cheese GF
melted american on white. with fries or fruit and apple sauce
mixed greens, watermelon radish, edamame, dilled pickled carrots, lemon balsamic vinaigrette
pasta bowl
ADD: grilled chicken breast / 4.95 grilled wild salmon / 6.95
locally raised beef with wisconsin cheddar. served with fries or fruit and apple sauce
linguine tossed with butter or marinara. served with fruit, apple sauce and a roll
cheese burger GF
GF = GLUTEN FREE BREAD/BUN AVAILABLE FOR AN UPCHARGE & ASK FOR NECESSARY MODIFICATIONS
4135 M AIN ST R E E T / FI SH CREEK / 920.8 6 8 .3634
c o o k e r yfishcr eek.co m
SANDWICHES, etc.
SWEETS
chicken salad sandwich GF
CHERRY CRISP
chicken, house made cherry chutney, mayonnaise, celery, and onion on toasted whole wheat with lettuce. served with house made dill potato salad and apple sauce
turkey, cream cheese and cherry chutney sandwich GF
“HOSTESS” CUPCAKE CHERRY CHOCOLATE CHIP BAR
on toasted whole wheat with lettuce. served with house made dill potato salad and apple sauce
CHOCOLATE CHIP COOKIE
wisco burger GF
GINGER MOLASSES COOKIE
locally raised beef with spotted cow braised onions, wisconsin cheddar, our special sauce on a challah bun with lettuce and tomato. with fries
SALTED CARAMEL ICE CREAM
cheese burger GF
VANILLA ICE CREAM
locally raised beef with wisconsin cheddar on a challah bun with lettuce and tomato. with fries
AND ROTATING BAKERY ITEMS
blt GF
nueske’s cherrywood smoked bacon, lettuce, tomato, and mayonnaise on toasted white. served with house made dill potato salad and apple sauce
fish tacos
three tacos with hand breaded perch, house coleslaw, pickled onions and jalapenos, sriracha mayo in corn tortillas
cookery club GF
BEER & WINE WINE BY THE GLASS & BOTTLE CANS AND BOTTLES OF BEER
oven roasted turkey, nueske’s cherrywood smoked bacon, tomato, lettuce, and mayonnaise on an herb focaccia roll. served with dill potato salad and apple sauce
FEATURED BEVERAGES
roasted vegetable quesadilla
HOUSE MADE GINGER ALE
ADD: grilled chicken breast / 4.95 grilled wild salmon / 6.95
HOUSE MADE CHERRY GINGER ALE
dry rubbed roasted red peppers, zucchini, eggplant, red onion, mushrooms and monterey jack cheese. with salsa verde and sour cream
CHERRY LEMONADE
salmon sandwich GF
grilled wild salmon on a challah bun with lettuce and tomato. house made tartar sauce on the side. served with dill potato salad and apple sauce
perch fry plate
CHERRY ICED TEA DOOR COUNTY COFFEE
hand breaded lake perch. served with coleslaw and choice of dill potato salad or fries
THIS MENU IS SUBJECT TO CHANGE F O R C U R R E N T M E N U & P R I C I N G V I S I T C O O K E RY F I S H C R E E K . C O M A N D F O L L O W U S O N FA C E B O O K & I N S TA G R A M
FAMI LY R UN SI NCE 1977 / WATERV IEW / B AK ERY / L O DG IN G TA KE OUT AVAILABLE - C UR BSID E OR PIC K-U P - C AL L OR PL AC E O RD ERS O N LI N E
Fish Creek
White Gull Inn
BREAKFAST
Door County Dining Guide
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2020
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www.doorcounty.net
Breakfast at the White Gull Inn means sniffing the aroma of freshly baked coffeecake and freshly brewed coffee. Late sleepers will appreciate that breakfast is served from 7:30am until 2:00pm. DOOR COUNTY CHERRY STUFFED FRENCH TOAST Two golden brown slices of egg bread, with pockets of Wisconsin cream cheese and Door County cherries, served with Door County maple syrup. CLASSIC FRENCH TOAST Two thick slices of egg bread, dipped in egg and grilled until golden brown, served with Door County maple syrup. DOOR COUNTY CHERRY PANCAKES We add real Door County Montmorency cherries to three of our own buttermilk pancakes, served with Door County maple syrup. BUTTERMILK PANCAKES Three buttermilk pancakes and Door County Maple Syrup. HASH BROWNS Potatoes, baked in house, grated and sautéed golden brown in butter. CORNED BEEF HASH Our own blend of corned beef, grated baked potato and onions, sauteed in butter. NICE GUY HASH Our homemade hash brown potatoes, topped with onions, peppers and mushrooms, and melted Wisconsin cheddar. DOOR COUNTY OMELETTE Three eggs filled with hickory smoked ham, sautéed onions, peppers and mushrooms, topped with Wisconsin cheddar, and served with an English muffin and preserves. WHITE GULL GRANOLA Baked in our ovens with crunchy whole grains, nuts, and raisins. BREAKFAST SIDE ORDERS White, wheat, or Swedish Limpa toast or English Muffin, with butter and cherry preserves Two eggs served any style Three pieces of bacon, sausage, or vegetarian sausage BAKERY Our famous Door County Cherry Coffeecake Banana Walnut Bread Mini Loaf Homemade Door County Cherry Pie
920-868-3517 | www.whitegullinn.com | 4225 Main Street | Fish Creek, WI 54212
70
White Gull Inn
Fish Creek
LUNCH Served daily noon–2:00pm. Lunches at the White Gull include innovative sandwiches and salads, and tempting desserts from the White Gull bakery. Breakfast available until 2pm.
LUNCH SELECTIONS
CLOSED DOORWICH Smoked turkey, caramelized apple and mozzarella cheese, grilled on marble rye. Served with a side of apple cider mayonnaise. THE LAGUNA Chicken or tuna salad and Wisconsin cheddar cheese served on whole wheat and grilled to a golden brown.
www.doorcounty.net
– Jan and Andy Coulson & Meredith and Chris Coulson-Kanter
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SOUP & SALAD 8 oz cup of soup & a small House Salad with multigrain bread.
People tell us that the White Gull Inn is warm, friendly, and hospitable – that it represents the best of what Door County has been, and what they hope it continues to be. For 48 years, we’ve been proud to be a part of your tradition. We hope to greet you this year among new and returning guests.
2020
WHITE GULL HOUSE SALAD Our house salad of fresh mixed greens tossed in balsamic vinaigrette dressing and topped with dried cherries, roasted pecans and fresh grated Parmesan, and your choice of a grilled chicken breast or salmon filet.
Since 1896, generations of Door County visitors and residents have enjoyed dining at the White Gull Inn in Fish Creek. Serving breakfast, lunch, dinner, and traditional Door County fish boils year round, the inn has never strayed from its original recipe: start with fresh ingredients and prepare each meal to order, pay careful attention to detail, and present in the warmth and antique charm of Door County’s most historic inn.
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HOMEMADE SOUP DU JOUR 16 oz bowl of soup served with multigrain bread.
CELEBRATING 125 YEARS AT THE WHITE GULL INN!
Door County Dining Guide
THE WHITE GULL BURGER One third pound of tenderloin tips ground in house, grilled and served on a Kaiser roll with sautéed onions. Add Wisconsin cheddar or blue cheese, or make it a bacon cheeseburger.
920-868-3517 | www.whitegullinn.com | 4225 Main Street | Fish Creek, WI 54212
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Fish Creek
White Gull Inn
DINNER
ENTREES
MAPLE LEAF FARMS DUCK Slow roasted half duck with Door County cherry port wine sauce, served with wild rice pilaf. WHITEFISH PARMESAN Broiled Lake Michigan whitefish, lightly breaded in parmesan cheese and served with roasted potatoes. FARRO GRAIN BOWL WITH SALMON Oven roasted salmon fillet, served over mushroom, asparagus and butternut squash farro pilaf with horseradish mustard sauce. SPOTTED COW BEER BRAISED SHORT RIBS Served with garlic mashed potatoes and grilled asparagus. TENDERLOIN STEAK SANDWICH With melted Havarti cheese and caramelized shallots, served on a Kaiser roll with roasted potatoes. WILD MUSHROOM ASPARAGUS CAKES Served over a roasted garlic cream sauce.
Door County Dining Guide
2020
WHITEFISH CHOWDER A 16 oz. crock of luscious chowder made with fresh Lake Michigan whitefish, baby red potatoes, carrots and sweet corn, served with a warm dinner roll WHITE GULL HOUSE SALAD Fresh Door County mixed greens tossed in balsamic vinaigrette dressing and topped with dried cherries, roasted pecans and fresh grated Parmesan. Add a grilled chicken breast or a salmon filet. GRILLED ASPARAGUS SALAD Local asparagus and spring greens, tossed in sherry vinaigrette, and topped with Door County Creamery wild ramp chevre. Add a grilled chicken breast or a salmon filet. BAKED BRIE Wisconsin brie cheese, baked in puff pastry with smoked almonds and served with strawberry rhubarb compote & warm French bread. BRUSCHETTA Toasted crostini, drizzled with garlic olive oil and topped with Door County Creamery wild ramp chevre & smoked Lake Michigan whitefish.
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www.doorcounty.net
Candlelight Dinner, Monday, Tuesday and Thursday, 5:00 pm - 7:30 pm through October, then Saturday through Thursday, 5:00 pm - 8:00 pm.
Served with a warm dinner roll.
FISH BOIL Our specialty is the Door County fish boil, featuring Lake Michigan whitefish caught by local fisherman and cooked outside over an open fire, just as it was done a hundred years ago by the Scandinavian settlers of the Peninsula. PREPARED AT THE WHITE GULL The fresh fish is cut in chunks and cooked in boiling water with small red potatoes. Salt is the only spiced used. Fish oils rise to the surface of the boiling cauldron, and when the fish is perfectly done, our Master Boiler tosses a small amount of kerosene on the flames under the pot. The great burst of flames causes the boil-over, spilling the fish oils over the sides of the pot and leaving the fish steaming hot and ready to serve. Inside, the fish and potatoes are served with lemon, melted butter, our garden fresh coleslaw, homemade breads, and homemade Door County cherry pie for dessert. Roast chicken or vegetarian salad options are available for non-fish eaters. Imported and Wisconsin craft beers, wines, and a variety of soft drinks are available to enjoy with your meal and while you watch it being prepared on the patio. SEASONAL SCHEDULE The fish boil is served Wednesday, Friday, Saturday, and Sunday nights in the summer, and on Friday nights in the winter. FISH BOIL RESERVATIONS We recommend making fish boil reservations well in advance, especially in the summer and fall. During this busy season, there are three serving times. In order for our hostess to seat you and for you to watch the cooking procedure, we request that you arrive 15-20 minutes before your reservation and check in at the front desk. 920.868.3517 STANDBY If the fish boils are already full by reservation, you may wish to use our standby list. We seat from the standby if people who do have reservations are not here by 15 minutes after the serving time. We begin taking names on standby one 1/2 hour before each of the 3 serving times (4:45 for the 5:00 seating; 6:15 for the 6:30 seating; 7:45 for the 8:00 seating). You must be here in person to put your name on the list (no calls for standby, please). We would like to stress that being on standby does not automatically guarantee that you will get a table. It means that we will try to seat you if someone with a reservation does not arrive. The chances of being seated from the standby list vary, but we frequently are able to seat tables from standby.
920-868-3517 | www.whitegullinn.com | 4225 Main Street | Fish Creek, WI 54212 72
J A C K S O N P O R T / VA L M Y
The Old is New Again
Door County Dining Guide
“People rave about this historic log cabin filled with memories,” Hitching Post owner Carolyn Ripp said. “It’s over 70 years old,” Carolyn’s partner/husband, Andy, added. Built in 1949 by Evald Schmock, it was originally a soda fountain lunch counter with hitching posts for an adjacent riding stable. Entering their 2nd year, the Ripp’s are happy to be open year ‘round. “We’re not just summer residents, but for hunters and locals, and we’re lucky to be on the snowmobile trail,” Carolyn said. “We have people reserve the table in front of the fireplace all winter!”
The Hitching Post Bar & Grill GREEK WRAP
It’s Like Coming Home
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Mike’s Port Pub & Grill owners, Mike and Barb Lautenbach, are celebrating their 30th season in Jacksonport this year. The family-run small town pub and grill located next to the Innlet Motel is open year round. “You could say it’s the nostalgia of the past,” Barb told us. “I like having that special place for gathering and socializing. We have made great friendships along the way.”
www.doorcounty.net
New at the Pub are Shrimp Tacos with ‘slaw-sa,’ a mixture of cabbage, tomato, red onion, cilantro and fresh lime. Special ground chuck beef is used in all burger entrees, like the Gouda Burger. “It’s topped with a homemade pulled pork and melted gouda cheese,” Barb said. Those with a big appetite must try the Belly Buster Burger – finishing it gets your picture added to the Wall of Fame! Breakfasts are also hearty, including the Chicken Fajita Skillet, Country Fried Steak and Gravy, and Carmel Pecan French Toast. On the first Sunday of the month you can order the Potato Pancakes.
Barb & Mike Lautenbach
J A C K S O N P O R T / VA L M Y | 2 0 2 0
Andy and Carolyn Ripp “A customer favorite is the Piggy Plus on a Bun which has and family locally sourced meat from Door County Custom Meats, stacked high with grilled onion and slaw on a pretzel bun,” she said. “It takes 24 hours of careful roasting and spicing for this pork to be ready.”
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Keeping the menu simple with Wisconsin favorites, the Hitching Post also satisfies special diets. “We’ve got hamburgers, grilled cheese, pulled pork and Friday night fish fry, but also wraps, salads and gluten free buns,” Carolyn mentioned.
Mike’s Port Pub BELLY BUSTER BURGER
73
Beautiful at the lakeside at
DONNY’S
Glidden Lodge Restaurant
a Lake Michigan breathtaking view included with every meal!
OUR COMMITMENT TO YOU:
Donny’s
Glidden Lodge Restaurant
4670 Glidden Drive
920-746-9460
LUNCH
11 am – 2 pm
DINNER
7 days a week 4 pm – 9 pm
RESERVATIONS REQUESTED SEATING LIMITED
CURBSIDE
Well planned SOCIAL DISTANCING Limited DINING ROOM and BAR SEATING Increased SAFETY MEASURES *Sanitizing stations, temperature checks, regular/paper and QR code menus, individually wrapped silverware, fully sanitized seating, plexiglas dividers RESERVATIONS *Reservations appreciated! *Parties of 6 or less accepted *One member per party check-in *Thank you for waiting outside or in vehicle until table is ready .OUR EMPLOYEES *Will be medically screened prior to each shift *Servers will be required to wear a mask *Our staff is committed to an even higher standard of cleanliness and sanitation
Give us a call! Enjoy the view! Enjoy our food!
Available during all We look forward to serving you. hours/days posted Tim Zellner and the Glidden Crew above.
www.donnysgliddenlodge.com
Jacksonport / Valmy
Mike’s Port Pub
Great Food & Drinks Year Round! www.innlet-motel.com
Breakfast • Lunch • Dinner
Burgers & Sandwiches
Includes Baked Beans or Barb’s Homemade Coleslaw or Homemade Chips Sandwiches served on a Semmel Round or Whole Wheat Sandwich Thin Extras - Bacon: $1.75, Lettuce or Tomato: 25¢ each, Cheese or Kraut: 50¢ each
$7.15 $7.55 $9.15 $8.45
Topped with Jalapenos & Pepperjack Cheese
Bratburger * BBQ Onion Haystack Burger* Gouda Burger *
$7.15 $8.15 $10.15
Topped with BBQ Pulled Pork & Gouda Cheese
Mushroom Swiss Burger * Boxcar*
$8.45 $9.15
Cheeseburger & Brat Patty
Belly Buster “If You Dare”
$18.95
Wings
$9.50
(6)
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1/2 Broasted Chicken Lighter Portion
$10.25 $12.95
Includes French Fries
$11.25 $8.50
Steak
Steak dinners served with choice of potato & soup or salad
Choice Beef Fillet * (5 oz.)
$15.75
Add Grilled or Tantail Shrimp for $6.00
www.doorcounty.net
Chicken Dinners served with coleslaw & choice of potato
Cheese or Veggie Quesadilla $8.95 With chicken or steak $11.95 Chicken or Beef Fajitas (served with soft shells) $10.95
Fish
Seafood dinners served with coleslaw & choice of potato salad or fries
Deep Fried Cod Lake Erie Walleye 8 Grilled or Cold Jumbo Shrimp
$10.75 $15.95 $15.95
Friday Only
Add Coleslaw or Lettuce Salad for $2.00
Philly Steak Sandwich
$11.50
Open Faced Ribeye Steak*
$16.95
Smothered with Mushrooms, Onions & Swiss
Three Burger Sliders*
$10.25 $8.75 $9.95 $10.25
Chicken
Served with tortilla chips & salsa
Green and red peppers, onions & swiss cheese
Fish Sandwich (Pollock) Chicken Tenders BLT on Toast Shrimp
Dinners
Served with fresh Slaw-sa
Beef it Up!
Add Coleslaw or Lettuce Salad for $2.00
Bourbon, Hot, Mild, BBQ, Sweet BBQ Rub, Cajun or Cajun Rub
Original (Cheese & 1,000) $8.00 BBQ Onion Haystack $8.15 Bacon & Swiss $8.45 $8.45 Mushroom & Swiss $8.45
Fish Tacos (Two Pollock tacos) Shrimp Tacos
Baskets Includes Choice of Fries or Potato Salad or Soup & dipping sauce
Midwest Living: “Memorable Shrimp Basket”
All Served with Lettuce & Tomato
Southern Exporsure
Our full menu also includes Appetizers, Homemade Soup & Chili, Salads, Pizza, a Kidʻs Menu AND a full page Breakfast Menu! You can see our full menu by visiting our website: innlet-motel.com!
2020
Grilled Chicken
6269 Hwy 57 • Jacksonport
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Three of our 1/3 lb burgers with lettuce, tomato, Swiss, American, Cheddar, bacon, BBQ Onion Haystack & 1 lb of French Fries
920-823-2081
25¢ to-go charge per container
Door County Dining Guide
Beefburger * Cheeseburger* Double Cheeseburger * *
n y grow e locall son” s u e W a “ e in se produc
$11.50
Pepperjack, BBQ Onion Haystack & Cheddar Bacon
Includes coleslaw and choice of American or German potato salad or fries
Fantail Shrimp & Walleye All You Can Eat Pollock Deep Fried Lake Perch Combination Platter
$14.95 $10.95 $17.95 $17.95
Boiled Shrimp, Pollock, Walleye Perch & Battered Shrimp
Menu prices & selections are subject to change
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Jacksonport / Valmy
The Hitching Post Bar & Grill
Serving Food 11am - 9pm Bar open 11am-close Open Mon, Tues, Thurs, Fri, Sat Sunday 11am-8pm Closed Wednesday Friday Fish Fry Menu
4849 Glidden Dr. Sturgeon Bay, WI 54235
920-818-1114
Menu and Prices Subject to Change
Door County Dining Guide
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2020
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www.doorcounty.net
STARTERS
House Breaded Chicken Tenders served with either house BBQ sauce, ranch dressing, bleu cheese, or buffalo sauce $9.00 *extra sauce $1.00 Chips & Salsa $5.00 Veggie & Cheese Quesadilla with bell peppers, red onions, black beans, cheese and tortilla chips served with optional salsa and sour cream $10.00 *add grilled chicken or pulled pork $4.00
Half Dozen Chicken Wings with house made buffalo sauce and your choice of ranch or bleu cheese served with carrots and celery sticks $8.00 Basket of Onion Rings and/or French Fries served with ranch dressing $6.00 Renard’s Cheese Curds served with ranch dressing $7.00
WRAPS & SANDWICHES
SALADS
Build Your Own Grilled Cheese (Pick 2 types of cheese) Swiss, cheddar, American, pepper jack, feta served on sour dough or multi grain $7.00 *add bacon $3.00, ham $3.00 avocado $1.50, tomato $1.00
The Post greens, pulled pork, ham, bacon, red onions, peppers, avocado, cheddar cheese $12.50 Deb’s Salad greens, red onion, grated carrots, sliced tomatoes, avocado, walnuts, feta, and dried fruit $10.00 *add grilled chicken or tuna salad $4.00 Spinach Salad greens, bacon, bleu cheese, red onion, balsamic dressing $10.00 *add grilled chicken or tuna salad $4.00
Greek Wrap black olives, artichoke hearts, mushrooms, bell peppers, cucumbers, tomatoes, feta cheese and house vinaigrette in a spinach wrap $10.00 *add grilled chicken or tuna salad $4.00
SANDWICHES
The Huey1/4 # patty slider on a bun $5.00 *add cheese $1.00 ½ # Angus Burger served on a grilled bun with optional lettuce, onion, tomato $8.00 * add bacon $3.00, avocado $1.50, mushrooms $1.00, cheese $1.00 Fried or Grilled Chicken Sandwich served on a grilled bun with ranch or mayo and optional lettuce, onion, tomato $9.00 *add Mexican grilled chicken, cheese, bacon $3.00, avocado $1.50, mushrooms $1.00, cheese $1.00 avocado, greens, black beans, red onion, bell peppers in a spinach wrap BLT bacon served on sour dough bread with fresh greens, sliced tomato and mayo $10.00 with optional salsa $12.50 The Cuban on toasted sour dough with pulled pork, ham and pickles with swiss and Dijon $12.50 Skipjack Cheddar Tuna Melt on Piggy on a Bun slow roasted pork on a pretzel bun $10.00 sour dough or multi- grain bread Piggy Plus on a Bun slow roasted BBQ pork, grilled onion, $11.00 *add bacon $3.00, avocado coleslaw in a pretzel bun, side of tiger sauce & onion rings $13.00 $1.50 Sandwiches served with potato chips and a pickle. French Fries $3.00 • Side Salad $3.00 • Onion Rings $3.00 • Gluten free bread $2.00
The HitchingPostDoorCounty.com 76
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Kids Menu Available
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Nightly Specials
S I S T E R B AY
Family Restaurant Traditions
Baldomero (BJ) Jauregui
The Carroll House WAFFLES & CHERRIES
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Homemade Ice Cream and Eatery
www.doorcounty.net
Door County Ice Cream Factory, on the north end of Sister Bay, is a nod to the cherished past. Housed in an original general store and ice cream shop from 1912, this modern-day ice cream shop makes over 70 different ice cream flavors on site. “We are constantly rotating flavors and take suggestions from customers, including them in the mix,” owner Todd Frisoni told us. “We always have 29 flavors in the case at any given time.” Customers love variety of flavors and can even watch the ice cream making process while being served. “We also make our own waffle cones,” Todd said. In addition, there are malts, shakes, fruit smoothies and 19 different sundaes. But come hungry because they also house a family-friendly eatery with delicious subs, sandwiches, paninis and madeto-order pizzas using the freshest and finest ingredients. Soups, salads and lighter-side offerings are available, too.
S I S T E R B AY | 2 0 2 0
There are also a handful of Mexican dishes. “People really enjoy the Huevos Rancheros,” Eddie said. “It’s served on corn tortillas, two eggs, refried beans and a Spanish salsa. They also like the Breakfast Burrito.”
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Carrying on tradition and adding a few chef’s specials, Carroll House offers a local favorite, the buttermilk Cherry Stuffed Waffle, stuffed with cherries and cream cheese and topped with a cherry sauce. Want more simplicity? Try the waffle plain, too – it’s absolutely incredible. You can also get traditional German Potato Pancakes or Uncle Roo’s Hash Browns stuffed with sautéed onions, mushrooms, green peppers and cheddar.
Door County Dining Guide
The Carroll House Restaurant is a family operated nostalgic diner built in 1957. Owned and run by Boldomero Jauregui (BJ) and his son Eddie, the small, quaint restaurant is a family favorite. “We’re open daily 7am-2pm for breakfast and lunch,” Eddie said. “We serve the traditional American breakfast that everyone loves.”
Todd Frisoni
Door County Ice Cream Factory & Sandwich Shoppe TURTLE SUNDAE
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S I S T E R B AY
Outdoor Grill on the Water
The protected bay where Fred & Fuzzy’s can be found is just south of Sister Bay, located next to Little Sister Resort. You can reach this familyfriendly restaurant by boat or by car. Parking is near the resort lodge, either ride the shuttle service or walk down the drive to the scenic shoreline. Boaters can easily tie up at the dock right out front.
Fred & Fuzzy’s Waterfront Bar & Grill CHERRY JUICE MARGARITA
Door County Dining Guide
The Kitschinn, located in the former nostalgic Patio Drive-In in Sister Bay, specializes in organic food and beverages, including smoothies, cold-pressed juices, nut milks, kombucha, healthy snacks and more. Owner and creatrix, Mary Lou Deviley, creates a superb experience for those with diet restrictions, such as gluten-free, paleo or vegan. “Everything is made by us from scratch with organic produce,” Mary said. Known for their Tapuat Kombucha, a growing brand distributed across the Midwest, the Kitschinn is a taproom featuring the brew. “We brew 12 flavors on a large scale and another 10 available in growlers and kegs,” Mary said.
The Kitschinn KOMBUCHA
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“Guests love the Door County Cherry Margaritas,” Fuzzy said. “All our food is hot off the grill with the best sunset viewing in the county.” The basket style sandwiches, wraps, burgers and salads are served in an open-air setting with plenty Claudia Klaubauf and of umbrella-covered tables. Cole VanderLeese, “The Cherry Chicken Wrap is a managers big hit, as is the Smoked Pulled Pork sandwich,” Fuzzy told us. Try a Whitefish Reuben or the Marinated Portabella Mushroom sandwich. Or enjoy a drink and an appetizer in the outdoor bar. Live music plays Tuesday nights and Sunday afternoons.
Health Food & Kombucha
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S I S T E R B AY | 2 0 2 0
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www.doorcounty.net
Fred and Fuzzy’s Waterfront Bar & Grill, Door County’s best-kept secret, offers a casual lunch and dinner menu located right on the water. “It’s one of the very few places you can sit right on the water’s edge,” said owner Greg (Fuzzy) Sunstrom.
Mary Lou Deviley
With knowledgeable and friendly service, Mary’s staff is helpful in determining your needs from dairy-free milk, greens, dried berries, seeds, nuts, protein powders, collagen, hemp, CBD or matcha. “The options are varied and plentiful,” Mary told us.
New this year is online ordering and scheduled pickup with an outdoor walk-up order window. Ask about community-supported agriculture (CSA) boxes with fresh produce from local farms.
S I S T E R B AY
Inventive Inn Dishes
Collin and Sarah Doherty, owners of Roots Inn & Kitchen since 2016, have enough base knowledge to know what dishes their regulars would die for. “Our signature Mac & Cheese Waffle with basil aioli, house chips dressed in truffle oil, parmesan and fresh herbs, and the vegan Asian Tacos are house favorites,” Sara said. “We have received threats about taking either off the menu, so they’re here to stay.” Door County Dining Guide
The couple are expanding their menu and hours for the new season. “We’re opening for ‘Happy Hour’ at 2:30pm with great drink specials,” Sara said. “We’re adding two new items, a Jamaican Pulled Chicken Slider with Caribbean slaw, and an Everything Bagelseasoned soft pretzel with smoked salmon dip filled with capers, lemon, dill, red onion and radish.”
LOADED ORGANIC BRATWURST
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3 Generations of Nostalgia
www.doorcounty.net
Sister Bay Bowl is northern Door County’s favorite Supper Club and bowling destination. “We are a family-owned business that began in 1950,” Paula Anschutz, General Manager, said. “The Bowl feels like home to many, not just because of the family who runs it, but because of the generations of employees and patrons.” People return year after year for the consistent quality and menu staples like the BBQ Ribs, Broasted Chicken, Prime Rib, and thin crust pizza. “Our specialty is definitely our Friday Fish Fry, lightly breaded, perfectly fried fresh lake perch, plated with house-made vinegar-based coleslaw, choice of potato and freshly baked bread,” Paula said. Many people had their first experience at the Bowl rolling a game on the 6-lane bowling alley. Summers offer outside seating at the ‘Alley Bar’ to Paula & Penny Anschutz just relax with friends or while waiting for a table inside. “New in 2020 will be to-go options, including our famous Old Fashioned, and expanded outdoor seating” Paula said. “We will continue to make changes to our business to keep up with COVID-19 regulations while keeping everyone safe.”
S I S T E R B AY | 2 0 2 0
Roots Inn & Kitchen
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They offer weekly specials, but one thing doesn’t change – the Waseda Farms organic Collin & Sarah Doherty bratwurst topped with fresh fixings that change weekly. “Come in and try a variety of soups, salads, eggrolls, flatbreads, and sandwiches. The list goes on and on,” Sara said.
Sister Bay Bowl PERCH PLATE
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D O O R CO U N TY, WI
Sister Bay
cometosisterbay.com
AL JOHNSON'S SWEDISH RESTAURANT & BUTIK Breakfast Served All Day • Takeout Available • Lunch & Dinner • Kids Menu 10698 N. Bay Shore Drive • Sister Bay • 920.854.2626 • aljohnsons.com t menu a e r i t n e r View ou
.com
aljohnsons
Our Fa mous G oats!
Välk omm en!
Fres hs ncake White a P h fish s i d Swe
For months, you've shown us in so many different ways, large and small, how important Door County, Sister Bay AND Al Johnson's are to you and your family. And now you're here, in person, and that's the most sincere appreciation you could show for the role our business has played in your lives. Now, let us show YOU how important you are to our lives. Sit back, relax, talk to your server, and know that you have the most honored place in our little world...
Lars Johnson
Annika Johnson
Rolf Johnson
ch Per e k La
Roas t Be ef Sa ndwi ch
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Home made Soup
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Ho me ma de De sse rts
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Sister Bay
Boathouse on the Bay
APPETIZERS RENARD’S CHEESE CURDS Door County’s favorite
cheese curds, deep-fried and offered with a side of ranch.
CHIPS AND BOATHOUSE SALSA Multi-colored tortilla chips, house-made sweet and tangy pineapple salsa.
Door County Dining Guide
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2020
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www.doorcounty.net
CALAMARI Tender rings deep-fried and served with lemon wedges and house-made cocktail sauce. LIGHTHOUSE ONION RINGS Beer battered onions piled high with a side of our own Cajun ranch.
ON THE BAY
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DOOR COUNTY ★ WISCONSIN 10716 N. BAY SHORE DR • SISTER BAY BOATHOUSEDCW.COM
(920) 854-3223
GATOR BITES Deep-fried, tender alligator tail nuggets served with our own Cajun ranch. GRILLED OYSTERS Grilled in buttery garlic sauce, or
Cajun style with jalapeno, Cajun cheddar, and horseradish cream sauce.
LOBSTER MAC N’CHEESE Sweet lobster, cavatappi
pasta, and house-made cheese sauce topped with a buttery crumb crust.
BOATHOUSE RAW BAR RAW OYSTERS Fresh chilled oysters, shucked to order and served on the half-shell with saltines, fresh lemon wedges, and house-made cocktail sauce. PEEL-AND-EAT SHRIMP You’ll love these gulf shrimp! Steamed and dusted with Old Bay or Cajun spice, served with drawn butter, lemon, and housemade cocktail sauce.
SHRIMP COCKTAIL 6 chilled jumbo shrimp, house-made cocktail sauce.
SOUPS BOATHOUSE FAMOUS WHITEFISH CHOWDER Door County whitefish, potatoes, onions, and celery.
ON-THE-BAY GUMBO Our southern style gumbo. LOBSTER BISQUE Smooth and creamy, classically based. SPECIAL SOUP OF THE DAY Ask your server for details!
LITTLE SAILORS Served with fries or applesauce and a drink
YOUR CHOICE OF: HOT DOG, GRILLED CHEESE, CHICKEN FINGERS, MAC-N-CHEESE, PERCH, OR HAMBURGER
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FOOD SERVED DAILY
INDOOR + OUTDOOR SEATING ON 2 LEVELS TAKE OUT AVAILABLE 2 BARS • INDOOR OR 2ND LEVEL OUTDOOR BAR MENU ITEMS SUBJECT TO CHANGE
SALADS Add chicken, salmon or shrimp to any salad. Dressings: French, Italian, Ranch, Bleu Cheese, 1000 Island, Oil & Vinegar, Caesar, Honey Mustard
NOT YOUR NORMAL WEDGE A wedge of crispy romaine, applewood smoked bacon, cherry tomatoes, crumbled bleu cheese, red onions, and your choice of dressing. CAESAR SALAD Traditional and simple. BOATHOUSE SALAD Mixed greens tossed with red
onions, red peppers, tomatoes, carrots, croutons, choice of dressing.
DESSERTS BOATHOUSE KEY LIME Our original and made in-house with a graham cracker crust. FRENCH SILK PIE Homemade creamy chocolate with a graham cracker crust and whipped cream. CHEESECAKE OF THE DAY Ask your server for details!
Sister Bay
Boathouse on the Bay
POʼBOYS, SANDWICHES & BASKETS With house slaw and french fries.
PO‘BOY Shrimp, catfish or perch. Fresh and lightly battered. Topped with lettuce, tomatoes, onions, and Cajun mayo on a traditional hoagie roll.
WISCONSIN’S AWARD-WINNING BRATWURST
Straight from Schwai’s Meats! Get er’ loaded with Swiss and kraut.
PERCH SANDWICH Lightly breaded and served with lettuce, tomatoes, and tartar sauce on a split-top New England bun. PLAIN OL’ CHICKEN SANDWICH Served grilled or blackened with lettuce, tomatoes, and red onions. BOATHOUSE SHRIMP BASKET Lightly breaded,
DOOR COUNTY WHITEFISH Our local catch offered broiled or blackened. Served with baby reds, fresh vegetables, and our tartar sauce.
BLACKENED CATFISH Topped with avocado lime cream sauce and served with baby reds and fresh vegetables.
AHI TUNA Sushi grade, blackened or sesame encrusted, seared, served with soy sauce, wasabi & pickled ginger.
ENTREES Served after 4pm. Include choice of salad or soup, and garlic bread.
ATLANTIC SALMON Fresh grilled and topped wtih a lemon dill compound butter, set atop a medley of fresh vegetables.
DOOR COUNTY WHITEFISH Our local catch offered
BOATHOUSE CHICKEN BASKET Chicken Tenders
GREAT LAKES PIRATE PERCH Lightly breaded and
served with ranch, bleu cheese, or honey mustard dipping sauce.
BOATHOUSE
1/2 LB
BURGERS
Served with house slaw and french fries, lettuce, tomatoes, and red onions. Substitute small house salad, potato salad, sweet potato fries, pasta salad, onion rings, cheese curds, mac-n-cheese, or cup of soup for an additional charge. Add American, Swiss, cheddar, bleu cheese, or bacon for an additional charge.
DOCKMASTER Classic hamburger. FIRST MATE Classic bacon cheeseburger. SISTER ISLAND Avocado lime aioli and house-made s weet and tangy pineapple and mango salsa.
deep-fried. Served with baby reds, fresh vegetables, and our tartar sauce.
BLACKENED CATFISH Topped with avocado lime cream sauce and served with baby reds and fresh vegetables.
LOBSTER RAVIOLI Sweet and tender chunks of lobster and ricotta cheese, stuffed in over-sized ravioli, and topped with our flavorful Boathouse red sauce.
LOBSTER MAC N’ CHEESE Sweet lobster, cavatappi pasta, and house-made cheese sauce topped with a buttery crumb crust.
CAJUN PASTA Linguine pasta tossed with your choice of shrimp, chicken, or salmon, blended with fire-roasted onions and green and red peppers in a Cajun cream.
WALK THE PLANK Cajun seasoning, cheddar, jalapeño,
AHI TUNA Sushi grade, blackened or sesame encrusted, seared and served with soy sauce, wasabi, and pickled ginger.
CAPTAIN Sautéed mushrooms, onions, bacon, cheddar,
RIBEYE 12-14oz. ribeye seasoned and char-broiled to perfection. Served with baby reds and fresh vegetables.
BARS:Mushrooms MON–SUN: 11AM – 12PM SAILOR and Swiss.
RIBS Fall-off-the-bone baby back ribs served with Boathouse famous BBQ sauce.
and Cajun mayo.
and Swiss. MON–SUN: 11AM – 10PM FOOD:
10716 N BAY SHORE DR. | SISTER BAY
www.doorcounty.net
broiled or blackened. Served with baby reds, fresh vegetables, and our tartar sauce.
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deep-fried.
2020
BOATHOUSE PERCH BASKET Lightly breaded and
lemon dill compound butter, set atop a medley of fresh vegetables.
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deep-fried, and served with our cocktail sauce.
ATLANTIC SALMON Fresh grilled and topped wtih a
Door County Dining Guide
BOATHOUSE FAMOUS LOBSTER ROLL Authentic East Coast Style! Sweet, savory lobster piled high on a buttery, splittop New England bun.
HEALTHY SAILORS
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Sister Bay
Carroll House Restaurant
Good People • Great Food
CARROLL HOUSE RESTAURANT
Door County Dining Guide
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2020
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www.doorcounty.net
OPEN DAILY 7AM–2PM • Dine In • Take Out • Outdoor Seating Top of the Hill in Sister Bay • 2445 S. Bay Shore Drive • 920-854-7997
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eggs • quiche • omelettes
chef's specials
WAKE UP SPECIAL 7AM-8AM 2 Eggs, Hash Browns, Toast 5.25
German Potato Pancakes (1) 3.75, (2) 5.75, (3) 7.75 Served with sour cream or apple sauce Door County Cherry Stuffed French Toast or Waffle 1/2 order 6.75, Full order 9.50. Housemade cherry cream cheese topped with Door County Cherries Uncle Roo’s Hashbrowns 5.50 Hashbrowns stuffed with sautéed onions, mushrooms, green peppers and cheddar cheese Biscuits and Gravy 1/2 order 5.00, Full 7.00, w/ eggs, per egg 1.00 Carroll House Muffin w/out meat 4.50, with meat 5.50. English muffin, one egg, American cheese with sausage or bacon Breakfast Croissant w/out meat 5.00, with meat 6.00. Scrambled egg, sausage, bacon or ham and cheddar cheese Veggie Croissant 6.00, w/meat 7.00, scrambled egg, spinach, tomatoes, onions and cheddar
One Egg any style w/toast 3.75 Three Eggs any style w/toast 5.75 Two Eggs any style w/toast 4.75 Egg Beaters add 70¢ per egg Quiche of the Day Served with fruit 10.50 Badger Omelette 8.50 Smoked sausage & Swiss cheese Cheese Omelette 6.95 Add Spanish Salsa 1.25 Veggie Omelette 8.50 Onions, spinach, mushrooms, green peppers, tomatoes & Swiss Ham & Cheese Omelette 8.50 Denver Omelette 8.75 Ham, onions, green peppers and cheddar cheese
comfort classics Pork Chop 10.50 Served with two eggs any style, hashbrowns and toast Chicken & Waffle 10.50 In house chicken with a signature waffl e and served with county gravy on the side Country Fried Steak 10.50 Served with two eggs any style, hashbrowns and toast Eggs Benedict 10.50 Served with hashbrowns Breakfast Burrito 10.50 Egg, bacon, sausage and cheese, served with Spanish salsa on top and hashbrowns Bread Pudding French Toast 10.50 Topped with caramel, served with two eggs any style and choice of bacon or sausage links Huevos Rancheros 10.50 Two corn tortillas, two eggs, refried beans, topped with Spanish salsa, queso fresco and served with a side of hashbrowns Steak & Eggs 13.50 Served with two eggs any style, hashbrowns and toast
french toast One Slice 3.95 Two Slices 5.95 Three Slices 7.50
pancakes One 3.75 Two 4.75 Gluten Free add .75 per cake Toppings: Chocolate Chips .50 per cake Blueberries .85 per cake • Door County Cherry 2.75 Strawberries 2.50 • Whipped Cream .75 Vanilla Ice Cream 2.25
Sister Bay
Carroll House Restaurant
sandwiches
wraps
All sandwiches served with fresh made chips & pickles. Substitute French fries or Cup of Soup to any sandwich for 2.00. Substitute Cheese Curds or Onion Rings to any sandwich for 3.50.
All wraps served with fresh made chips & picklesSubstitute French fries or Cup of Soup to any sandwich for 2.00
soups
on the side
Cup 3.95 Bowl 4.95
Cheese Curds 6.95 Onion Rings 4.95 Side Salad 6.25
salads
| 2020 | www.doorcounty.net
At the Door 7.95 Crispy lettuce, dried cherries, walnuts, mandarin oranges, sunfl ower seeds, sliced hard boiled egg, Feta cheese crumbles, choice of dressing Crispy Chicken & Cashews 8.95 Crispy lettuce, cashews, tomato, red onions, green pepper, cucumber, dressing Chef Special 8.75 Crisp lettuce, tomato, cucumber, red onions, carrots, Swiss and cheddar cheese topped with ham, turkey, bacon, and choice of dressing Taco Salad 9.25 Crisp lettuce, tomato, ground beef, sour cream, guacamole, cheese and Spanish salsa
Door County Dining Guide
Carroll House Burger 7.95 w/ cheese 8.95 1/3 lb. prime beef served on toasted bun Bacon Cheese Burger 9.95 Mushroom and Swiss Burger 8.95 1/3 lb. prime beef served on toasted bun Pattymelt 8.95 1/3 lb. prime beef on toasted dark rye with fried onions, melted Swiss and cheddar cheese Grilled Cheese 6.95 Tuna Melt 8.50 Our fresh made tuna salad with melted cheddar cheese on grilled rye Tuna Salad Sandwich 8.50 On toasted bread of choice Grilled Roast Beef 9.95 Prime roast beef with sautéed mushrooms, onions, green peppers topped with melted Swiss on grilled whole wheat and horseradish sauce Bacon, Lettuce and Tomato 9.25 Served with choice of bread toasted with mayo Carroll House Club 9.95 Smoked turkey and bacon with lettuce, tomato and mayo Reuben 9.95 Shaved corned beef with sauerkraut and Swiss cheese on rye Rachel 9.95 Shaved turkey with sauerkraut and Swiss cheese on rye Italian Beef 9.95 Grilled green peppers and onions with mozzarella on a hoagie Ham and Swiss 8.25 Served on toasted rye Veggie Melt 9.25 Cucumber, tomato, spinach, red onions, sautéed mushrooms, green peppers with Swiss on grilled wheat Grilled or Crispy Chicken Breast Sandwich 9.50 Served on a toasted bun with tomato, lettuce and mayo Turkey Melt 9.25 Shaved turkey and bacon with Swiss on grilled rye Chicken Tenders Basket w/ fries 9.50 Quesadilla 9.95 Chicken or ground beef served with onion, lettuce, tomato, salsa, guacamole and sour cream Nachos “El Special” 10.25 Fried tortilla chips or fries, choice of seasoned beef or chicken, chillie beans, cheese, lettuce, tomato and sour cream Carrol House Torta 9.75 Seasoned beef or chicken, refried beans, queso fresco, lettuce, tomato and sour cream, served with chips
Turkey Wrap 8.95 Lettuce, tomato, onions, shredded mozzarella cheese and ranch Chicken Club Wrap 9.25 Bacon, tomato, lettuce, onions and mayo Caesar Wrap 9.25 Grilled chicken, romaine lettuce, croutons and shredded parmesan Veggie Wrap 9.50 Spinach, tomato, sautéed mushrooms, onions, cheese, carrots and guacamole
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Sister Bay
Door County Dining Guide
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www.doorcounty.net
APPETIZERS
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d F n u a z z d y’ e rF WATERFRONT BAR & GRILL
s
10620 Little Sister Rd. Sister Bay, WI
Fred and Fuzzy’s Water fron Bar & Grill
DOOR COUNTY
fredandfuzzys.com 920.854.6699
LITTLE SISTER SMOKED FISH PLATE Locally sourced Smoked Whitefish from Lake Michigan, a Little Sister Resort’s hand-crafted secret recipe SMOKED FISH PLATE Locally sourced Smoked Salmon served with pita bread and dill sauce SHRIMP COCKTAIL Six jumbo shrimp with cocktail sauce GENE’S BBQ PORK “NACHOS” Spiced up tangy honey BBQ pulled pork served over ripple chips, topped with shredded cheese, tomatoes, onions and sport peppers CHIPS & SALSA Homemade salsa and a basket of tortilla chips ROASTED RED PEPPER HUMMUS Served with pita bread, carrots and celery
SALADS
DOOR COUNTY COBB SALAD Romaine lettuce, tomato, shredded cheddar/jack cheese, avocado, hard-boiled egg, Door County dried cherries, bacon and grilled chicken breast. Dressing choices: ranch, bleu cheese, french, italian, caesar, balsamic, or cherry vinaigrette
WRAPS served with coleslaw, dill pickle, and bag of chips; upgrade to potato salad
FUZZY’S CHERRY CHICKEN WRAP Romaine lettuce, cherry marinated grilled chicken breast, dried cherries, blue cheese crumbles, cherry vinaigrette DOOR COUNTY WHITEFISH WRAP Shredded cabbage, cilantro, Monterey jack/cheddar cheese, spicy ranch CHICKEN CAESAR WRAP Romaine lettuce, Parmesan cheese, caesar dressing
KIDS MENU
Served with dill pickle and bag of chips; upgrade to fruit cup GRILLED CHEESE Located on the beautiful shores of KIDDY HOT DOG PB & J MACARONI AND CHEESE
LITTLE SISTER RESORT
Fred and Fuzzy’s Water fron Bar & Grill
Sister Bay
or avocado; ask your served about gluten free options
SANDWICHES AND WRAPS
| 2020 | www.doorcounty.net
1/3 LB BURGER Lettuce, tomato, onion, brioche bun; add cheddar, Swiss, blue, provolone or pepper jack BACON CHEESE BURGER Bacon, lettuce, tomato, onion, brioche bun, choice of cheese FRED’S FAVORITE STEAK TENDERLOIN 6oz. steak, lettuce, tomato, onion, brioche bun; add blue cheese GRILLED CHICKEN BREAST Choice of plain or Cajun, lettuce, tomato, onion, mayo, brioche bun BLACK BEAN BURGER Lettuce, tomato, onion, brioche bun, add cheddar, Swiss, blue, provolone or pepper jack SMOKED PORK SANDWICH Perfectly seasoned pulled pork, brioche bun, side of BBQ sauce GENE’S BBQ PORK SANDWICH Barbecue marinated pulled pork on a brioche bun DOOR COUNTY WHITEFISH FILLET Lightly seasoned with lemon pepper, lettuce, tomato, onion, side of tartar sauce, brioche bun. Try it Fuzzy’s way: topped with fresh homemade salsa SALMON BURGER Two salmon patties, lettuce, tomato, onion, side of dill sauce, brioche bun CHICKEN SALAD SANDWICH Homemade chicken salad with almonds and dried cherries, served on 8-grain bread or a bed of lettuce GRILLED WISCONSIN BRAT Relish, onions, bun CHICAGO STYLE HOT DOG Pickle relish, onions, sport peppers, tomatoes, celery salt, bun FUZZY’S CHERRY CHICKEN WRAP Romaine lettuce, cherry marinated grilled chicken breast, dried cherries, blue cheese crumbles with cherry vinaigrette DOOR COUNTY WHITEFISH WRAP Shredded cabbage, cilantro, shredded Monterey jack/cheddar cheese with Including Our Famous spicy ranch CHERRY JUICE MARGARITAS! CHICKEN CAESAR WRAP Romaine, parmesan cheese, Caesar dressing FISH TACOS 3 flour tortillas with blackened Door County whitefish, purple cabbage, guacamole, spicy mayo, and cilantro, served with chips and homemade medium salsa
Door County Dining Guide
ENTREES served with coleslaw, dill pickle, and bag of chips; upgrade to potato salad; add guacamole
FULL BAR
DESSERTS
Ultimate Chocolate Cake, Southern Pecan Pie, Key Lime Pie, Gluten Free New York Cheesecake
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Sister Bay
Door County Ice Cream Factory & Sandwich Shoppe
Door County Ice Cream Factory & Sandwich Shoppe
Door County Ice Cream Factory Pizza
Delicious pizza made to order and baked in our special oven right here using only the freshest and finest ingredients. Pizza for One (8”) – Four Cheese $6.99 • Toppings $.50 each Medium (12”) – Four Cheese $12.99 • Toppings $1.50 each Large (16 “) – Four Cheese $15.99 • Toppings $2.50 each
Toppings
pepperoni • sausage • Canadian bacon* • chicken* • feta* fresh mushrooms • fresh onions • fresh green peppers • fresh tomatoes fresh red peppers • jalapeños • black olives • garlic • fresh spinach* green olives • pineapple • anchovies* • sun dried tomatoes (*count as two toppings)
Specialty Pizzas
Pizza for one (8”) $8.99 • Medium (12”) $17.99 • Large (16”) $22.99 Factory Special – Pepperoni, sausage, green peppers, onions & mushrooms Vegetarian’s Delight – Mushrooms, green and red peppers, onions, tomatoes & black olives Southern BBQ – BBQ sauce, chicken, red onions, red & green peppers Greek – Spinach, feta cheese, black olives, garlic & olive oil Hawaiian – Pineapple, Canadian bacon & red onions Meat Lovers – Pepperoni, sausage, Canadian bacon & chicken Chicken Alfredo – Alfredo instead of pizza sauce, chicken & red onions
Door County Dining Guide
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2020
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www.doorcounty.net
EST. 1992
Highway 42 & Beach Road • North Sister Bay
(920) 854-9693 doorcountyicecream.com
In 1912, Door County merchant pioneer, Al Mickelson, built a special place for Sister Bay residents and visitors to purchase food and enjoy ice cream treats. The store became known as a source of local information in addition to excellent food and service. Today the tradition lives on in the Door County Ice Cream Factory & Sandwich Shoppe. The Door County Ice Cream Factory serves its own real, super premium homemade ice cream which is made with the finest all-natural ingreients right in the store. Patrons can watch ice cream being made during production hours. Thirty flavors are available in cones, cups, shakes, malts, ice cream sodas, sundaes, and other specialty dessert offerings. Subs & Sandwiches
Served on our fresh baked white or whole wheat sub rolls; white or wheat sliced bread with lettuce, tomato, red onion, and our special mayonnaise, then served with your choice of potato chips (plain, BBQ, or salt and vinegar), fruit, or veggies, and a kosher pickle. King of the Hill – Our biggest sandwich weighing in at three quarters of a pound. Made with delicious smoked ham, sliced turkey breast, tender roast beef, genoa salami, provolone & cheddar cheese $9.99 Factory Special – Delicious smoked ham, sliced turkey breast, genoa salami & provolone cheese $8.99 Dagwood – Tender hand sliced roast beef, smoked ham, genoa salami, cheddar & provolone cheese $8.99 D.C. Club – Delicious smoked ham, sliced turkey breast & provolone cheese $7.99 Yacht Club – Sail away with sliced turkey breast, bacon & Swiss cheese $7.99 Ham and Cheese Please – Delicious smoked ham & provolone cheese $6.99 Tom Turkey – Sliced turkey breast (try it with our guacamole - add $1) $6.99 Vegetarian’s Delight – Provolone and cheddar cheeses, sprouts, cucumbers & our delicious guacamole $6.99 Big Roast Beef – One quarter pound of our tender hand sliced roast beef $6.99 Tuna Salad – Tuna combined with celery, garlic and fine herbs $6.99 Chicken Salad – Made daily with chunks of tender chicken breast combined with celery & fine herbs $6.99 Beach Club – Sliced turkey breast, guacamole, and provolone cheese $7.99 The Italian – Sliced Genoa salami, our delicious ham, garlic spread & our special Italian dressing $7.99 The French Dip – One quarter pound of our tender hand sliced roast beef stacked high on our white or wheat sub roll served with au jus $7.99 Monster Meatball Sub – Four delicious meatballs served over provolone cheese and topped with our special marinara sauce, Parmesan cheese and a pepperoncini $7.99 Sriracha Chicken – Breaded spicy Sriracha chicken strips with bacon & our guacamole $8.99
Panini
Hot pressed sandwiches served on white or wheat sliced bread served with chips, fruit, or veggies. Cana Island – Sliced turkey breast, cheddar cheese, tomatoes, with garlic & red pepper mayo $8.99 Eagle Bluff – Red peppers, green peppers & sun-dried tomatoes sandwiched by provolone cheese $8.99 Sherwood Point – Delicious smoked ham, swiss cheese & Dijon mustard $8.99
On the Lighter Side
Half Sandwich – Ham, turkey, vegetarian, tuna or chicken salad on white or wheat sandwich bread. With a bowl of soup $6.99; with any side salad or chili $7.99 Soups of the Day – Ask for today’s homemade selections served with crackers. Cup $3.59 | Bowl $4.59 | Pint $6.99 | Quart $10.99 Our Famous Chili – Topped with cheese and onions. Cup $3.59 | Bowl $4.59 | Pint $6.99 | Quart $10.99 Garden Salad – Fresh greens topped with tomatoes, cucumbers, onions, sprouts & our seasoned croutons. Side $4.99 | Dinner $6.99 | Family $10.99 Door County Salad – Fresh greens, dried cherries, walnuts, tomatoes & onions. Side $4.99 | Dinner $6.99 | Family $10.99 Spinach Salad – Fresh spinach, sliced mushrooms, our seasoned croutons & our special hot bacon dressing. Side $4.99 | Dinner $6.99 | Family $10.99 Tomato Mozzarella Salad – Fresh tomatoes, fresh mozzarella tossed in a balsamic vinaigrette dressing. Side $4.99 | Dinner $6.99 | Family $10.99 Chicken Pecan Salad – Fresh greens topped with chunks of chicken breast, roasted pecans, bacon pieces and hot bacon dressing. Side $4.99 | Dinner $6.99 | Family $10.99 Greek Salad – Fresh greens with tomatoes, feta, red onion, pepperoncini, kalamata olives & Greek Dressing. Side $4.99 | Dinner $6.99 | Family $10.99 Dressings: Ranch, French, Italian, Balsamic Vinaigrette, Blue Cheese, Hot Bacon, Greek
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Family Pleaser Special
A 16” pizza with two toppings, a family size garden salad and a 2 liter or pitcher of soda $24.99
Sides
Garlic Sticks – Served with marinara sauce. Small $6.99 • Medium $10.99 • Large $15.99 Boneless Wings – Choose from hot or BBQ. Small $6.99 • Medium $10.99 • Large $15.99 Chicken Strips – With ketchup or BBQ sauce. Small $6.99 • Medium $11.99 • Large $19.99
Kids Menu
The Canoe – All-beef hot dog, chips (or fruit or veggies) and a kid beverage $4.99 Yellow Submarine – American cheese on a sub, chips (or fruit or veggies) and a kid beverage $4.99 Captain Chicken – 4 chicken tenders, chips (or fruit or veggies) and a kid beverage $4.99
Beverages
Regular 16 oz.
Jumbo 32 oz.
Coke, Diet Coke, Sprite, Mellow Yellow, Lemonade (Free Refills)
$1.89
$2.89
Sprecher Old Fashioned Root Beer
$1.89
$2.89
Phosphates and Flavored Cokes (Chocolate, vanilla, strawberry, cherry)
$2.99
$3.99
Old Fashioned Root Beer Float
$3.99
$6.99
Rich and Thick Malts and Shakes (Chocolate, vanilla, strawberry, cherry)
$5.99
$9.99
Fresh Ground Coffee, Tea, Hot Chocolate, Milk, Chocolate Milk (12 oz)
$1.89
Bottled Water
$1.79
Sundaes All Sundaes include whipped cream, nuts and a whole maraschino cherry The Traditional Hot Fudge – Begin with just the right amount of our homemade hot fudge topping, add two scoops of our homemade vanilla ice cream and more hot fudge $5.99 Junior Hot Fudge – Same as the traditional, but with one scoop of ice cream $4.99 Dusty Road – Travel on down the road with two scoops of vanilla ice cream covered with our homemade hot fudge and dusted with malted milk powder $5.99 Tin Roof – You’ll hit new heights with two scoops of vanilla ice cream covered with our homemade hot fudge and nailed down with peanuts $5.99 Top Banana – A Factory favorite! Two scoops of vanilla ice cream, lots of sliced bananas and your choice of homemade hot fudge or strawberry topping $6.99 Door County Cherry – A Door County favorite, two scoops of vanilla smothered in hot Door County cherries, topped off with nuts, real whipped cream and a whole maraschino cherry $5.99
Factory Favorites Banana Split – Our version, with vanilla, strawberry and chocolate ice cream, bananas, homemade hot fudge, pineapple and strawberry toppings served with real whipped cream, crushed almonds and, of course, a cherry $9.99 Chocolate Brownie Sundae – Two scoops of our real homemade vanilla ice cream, a delicious fudge brownie, smothered in our own homemade hot fudge and topped off with real whipped cream and a whole maraschino cherry $6.99 Chocolate Chunk Cookie Sundae – Two scoops or our homemade vanilla ice cream topped with a homebaked cookie, hot fudge, almonds, whipped cream, and a cherry $6.99
Chocolate and Cherry – Two scoops or our homemade vanilla ice cream topped with Door Hot Caramel Sundae – Warm up with two scoops of County cherries, hot fudge, almonds, whipped vanilla ice cream smothered in hot caramel with real cream, and a cherry $7.99 whipped cream, nuts and a cherry $5.99 The Turtle – Slow down, stick your neck out and enjoy two scoops of vanilla ice cream covered with caramel, pecans and our homemade hot fudge $6.99 The Baby Turtle – Same as The Turtle but with one scoop of ice cream $4.99 The Cornucopia – There’s four pounds of ice cream in this horn of plenty! All the good things the Ice Cream Factory has to offer, including all the toppings. Feed ten adults or one hungry teenager $35.99 Month of Sundaes – Choose five flavors of ice cream, We’ll cover them with our homemade hot fudge and hot caramel $15.99 Almond Joy – Two scoops of coconut ice cream smothered in our homemade hot fudge and sprinkled with toasted almonds $5.99 Butterscotch Sundae – Two scoops of vanilla ice cream smothered in rich butterscotch, toasted almonds, whipped cream and a cherry $5.99
Fountain Thick Shakes • Rich Malts • Ice Cream Sodas Flavors: chocolate, vanilla, strawberry, cherry or invent your own! Reg. (16 oz.) $5.99 | Jumbo (32 oz.) $9.99 Old Fashioned Root Beer Float – Made with real draft root beer from the keg! Reg. (16 oz.) $3.99 | Jumbo (32 oz.) $6.99 Fruit Smoothies – A delicious healthy sensation that only we could do this well. Ask for current flavors. Reg. (16 oz.) $5.99 | Jumbo (32 oz.) $9.99
Sister Bay
Husby’s Food & Spirits
10641 N BAYSHORE DRIVE | SISTER BAY | 920.854.2624
HUSBYSDOORCOUNTY.COM
BURGERS
Burgers include pickle, lettuce, onion, add tomato (free!), and choice of french fries, baked beans, potato salad or cole slaw
PUB GRUB RENARD’S CHEESE CURDS | 8
BEER BATTERED ONION RINGS | 7 CHICKEN TENDERS
WITH RANCH
CHIPS AND SALSA | 7
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ADD GUACAMOLE
BAKED NACHOS | HALF ORDER 10
15
MUNCHIE BASKET | 11 FRENCH FRIES | 4 WAFFLE OR SWEET POTATO
15
CHOPPED BACON BLEU
14 14
marinated • lettuce • tomatoes • mayo
PATTY MELT
12
THE BOOMER
12
SMOKEY JOE MOMMA
FRISCO
SWISS • 1000 ISLAND • BACON • SOURDOUGH
13 13
THE BRADY
14
SAUTÉED MUSHROOMS•SWISS
BACON•BBQ•CHEDDAR
FRIED EGG•BACON•DOUBLE AMERICAN CHEESE TOASTED WHITE BREAD
10
BLACK BEAN
pizza BUILD YOUR OWN
locally caught • grilled or blackened lettuce • tomatoes • onions • tartar
CAJUN WHITEFISH REUBEN | 13
cajun • cole slaw • 1000 island • swiss
WRAPS BUFFALO CHICKEN | 11
lettuce • onions • buffalo sauce • cheddar and jack cheese • tomatoes • ranch
TURKEY | 12
bacon • guacamole • lettuce • tomatoes onions • cheddar + jack • ranch
CHICKEN CAESAR | 11
lettuce • tomatoes • onions • parmesan
PRIME RIB | 12
19
sausage • pepperoni • cherrywood bacon
WHITEFISH | 13
lemon pepper & dill seasoned • lettuce • tomatoes • onions • cheese lemon dill aioli
CHERRY CHICKEN | 13
cherry-marinated • dried cherries • lettuce bleu cheese crumble • cherry vinaigrette
onions • mushrooms • pineapple • diced tomatoes • jalapeños chopped garlic • green or black olives • extra cheese
| bleu cheese +1.50
grilled • tomatoes • onions • parmesan
WHITEFISH CAESAR | 14
locally caught • blackened • tomatoes • onions • parmesan
DOOR COUNTY CHERRY CHICKEN* | 13 cherry-marinated • dried cherries • bleu cheese crumbles • pecans *hormone & antibiotic free chicken
TREE HUGGER | 22
OPEN YEAR ROUND
green peppers • onions • mushrooms • black olives • diced tomatoes
HUZBY SPECIAL | 22
OUTDOOR PATIO SEATING
sausage • mushrooms • onions • green peppers • black olives
MEATZA | 23
sausage • pepperoni • cherrywood bacon
LITTLE HUBBY’S HOT DOG | 6 CHICKEN TENDERS | 6 GRILLED CHEESE | 6
LOCAL WHITEFISH | 12
sautéed onions + mushrooms • swiss tiger sauce
16 ” PUB STYLE THIN CRUST
TOPPINGS
GRILLED CHICKEN | 10
www.doorcounty.net
HOUSE | 6 GARDEN | 10 add chicken* +4 CHICKEN*CAESAR | 13
GRILLED VEGGIE | 11
THE BAY
add cheese + onions | +1
ranch • bleu cheese • honey mustard french • 1000 island • garlic vinaigrette oil + balsamic • cherry vinaigrette
beer-simmered • raw onions • kraut
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DRESSING
CUP 4 BOWL 6
BLT | 9 BRATWURST | 8
2020
WINGS
thick-cut corned beef • swiss • 1000 island • kraut • rye bread
mushrooms • onions • green peppers tomatoes • swiss
CHEDDAR•SWISS•FRIED ONIONS• RYE BREAD
+1
REUBEN | 11
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CHICKEN
chicken dumpling homemade chili soup du jour
16
PEPPERJACK•JALAPEÑOS•CHIPOTLE MAYO ONION RING TOPPER
FISH & CHIP BASKET | 15
SOUP + SALADS
THE HUZ
VAQUERO*
VEGGIE HUMMUS PLATE | 10
Half
11
AMERICAN•CHEDDAR•SWISS•PEPPERJACK
CHERRYWOOD BACON•WISCONSIN AGED BLEU
QUESADILLA | 13
DOZEN 8 DOZEN 15
CHEESEBURGER
ALL THE FIXINS’
BRAT AND BEEF PATTY•CHOICE OF CHEESE
5
| FULL
naked • bbq • buf falo • hot inferno • thai chili • teriyaki garlic parmesan served with ranch or bleu cheese
10
TWO BEEF PATTIES•SAUTÉED MUSHROOMS ONIONS•CHEDDAR
|8
WITH FRENCH FRIES
HAMBURGER
Door County Dining Guide
JALAPEÑO POPPERS
SANDWICHES
[ kids under 14 only ] choice of french fries or applesauce
4OZ KID BURGER | 6 ADD CHEESE +1.50 MAC N CHEESE | 6 CHOPPED HOT DOG +1.50
BIG KAHUNA | 23
ham • pineapple • crushed garlic
S
UTION
BSTIT NO SU
920.854.2624
OUTSIDE BAR AT THE GARAGE CARRY-OUT AVAILABLE VOTED “BEST BURGER” BY DOOR COUNTY MAGAZINE!
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Sister Bay
Sister Bay Bowl Supper Club
Door County Dining Guide
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2020
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www.doorcounty.net
APPETIZERS
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Sister Bay
Sister Bay Bowl Supper Club
All lunch & dinner items are availble for carry-out. Great for heading to the beach or a concert in the park!
Door County Dining Guide
SANDWICHES
Dinner hours and house wines only, please. One coupon per table per visit. Offer expires 10/3 1/19. DG2019
BOWL BURGER 6 oz. 7..25 BOWL CHEESEBURGER 7.75 MUSHROOM SWISS BURGER 8.50 1/4 LB BURGER 5.25 1/4 LB CHEESEBURGER 5.75 PATTY MELT 9.95 RUEBEN 8.25 • MUSHROOM RUEBEN 7.25 PERCH SANDWICH $ MARKET • PERCH TACOS $ MARKET CHICKEN BREAST Grilled or blackened. 7.75 GRILLED MUSHROOM SWISS CHICKEN 9.25 GRILLED CORNED BEEF WITH SWISS 8.25
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RIB EYE STEAK SANDWICH 6 oz. 10.95
2020
WISCONSIN BRATWURST 5.50, add sauerkraut .75 HOT DOG 4.75 • CHILI DOG 5.75, add cheese and onions .50 GRILLED CHEESE 5.00 • CHICKEN TENDERS 6.25
| www.doorcounty.net
EXTRAS FRENCH FRIES WITH SANDWICH 1.50 SAUTEED MUSHROOMS OR BACON 1.50 AMERICAN, SWISS OR CHEDDAR CHEESE .50 JALAPENO .50 • TOMATOES OR ONION no charge
MUNCHIES CHICKEN WINGS Mild or spicy 7.00 (6) or 11.00 (12) BOWL POTATO SKINS 5.50, add chili 3.00 ONION RINGS 6.00 • FRENCH FRIES 3.75 WISCONSIN CHEESE CURDS 6.95
FRESH-MADE PIZZA Available to eat in or carry out!
ho y b ll grela s t fa ood
Call to order ahead!
920.854.2841
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2020
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Sister Bay
96 Kitschinn
Restaurant Name
ROOTSINNANDKITCHEN.COM • 920.854.5107 Sister Bay 2378 Maple Drive • Sister Bay 11:30-2:30 Friday-Tuesday (Closed Wed-Thur) 2:30-6:30 Hour Hour & Snacks Roots Kitchen serves up a creative alternative to 'pub food' with the help & support of our local farmers, businesses & entrepreneurs. Enjoy lunch, a continuous rotation of craft beer, specialty sodas, & wine out on our amazing back deck!
HOUSE CHIP Thick cut, truffle oil, parm, herbs (v, gf) $8
Cauliflower & walnut ‘meat,’ seseme sweet pepper slaw, sriracha lime aioli (3) (v, gf) $10
JAMAICAN SLIDERS Spiced pineapple pulled chicken, sweet vinegar slaw, mango, pretzel bun (3) $11
SPECIAL(S) Change weekly... Ask your server
ORGANIC WI PORK BRATWURT
www.doorcounty.net
'Everything bagel’ seasoning, smoked salmon dip $14
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PRETZEL & DIP
2020
Panko crusted, truffle oil, parm, *basil garlic aioli (v) $10
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MAC & CHEESE WAFFLE
Door County Dining Guide
ASIAN VEGAN TACOS
Served on a pretzel bun with thick cut chip & pickle Sub vegetarian 'bratwurst’ (v) + $1 Sub house chip or salad + $3 CHOOSE:
1) THE PLAIN JANE
Ketchup, mustard, onion, sauerkraut $10
2) LOADED
Fresh fixings change weekly... Ask server $12
JOHNNY’S COTTAGE FAMOUS BREAD PUDDING Lemon sauce, whip cream (v) $6
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AC TAP
Baileys Harbor
AL JOHNSON’S SWEDISH RESTAURANT Sister Bay
The Search h c r e P for Part 2
GREENWOOD SUPPER CLUB Fish Creek
100
BAYSIDE TAVERN Fish Creek
BRICK LOT PUB & GRILL Sturgeon Bay
Hi, I’m Stephen, your friendly Perch Correspondent.
in late winter and spring, this is now truer than ever!
We’re back with more great places to enjoy a perch fry in Door County.
Everywhere I went this past year — in fact, since the last Door County Dining Guide came out in June 2019 — I enjoyed the people as much as the perch. You can always feel it’s going to be a special night when you walk in and see all the friendly faces.
It’s Friday night and people like me, true believers who really love perch in all its forms, are excited to get out the door every week and experience this great tradition. After a locked-
Sister Bay
ISLAND FEVER RUM BAR & GRILL
SAILORS PUB
SISTER BAY BOWL
HUSBY’S FOOD & SPIRITS
Washington Island
Jacksonport
Sister Bay
KK FISKE
Washington Island
THE HITCHING POST BAR & GRILL Valmy
ENGLISH INN Fish Creek
FINDLAY’S HOLIDAY INN RESTAURANT Washington Island
FLORIAN II LAKESHORE SUPPER CLUB Baileys Harbor
TOP DECK (GORDON LODGE) Baileys Harbor
True fact: I enjoyed all of the varied interpretations of this excellent Door County tradition. As you may recall, however, I DO prefer lightlybreaded pan-fried perch with coleslaw, potato salad and rye bread.
There are so many great past 12 months, from tempura spots to enjoy. Try a new place style to deep fried to pan fried, and whether served with potato every Friday. Love life! salad, baby reds, roasted Enjoy YOUR search! wedges, or German potato salad — one place used smoked – Stephen Wolter, ham hocks in place of the bacon! Perch Correspondent Wow. Yes. Incredibly good!
However, and this is no contradiction, I enjoyed every version of perch I tried over the
Let’s not forget coleslaw, whether vinegary or creamy, I love the stuff.
KONA BAY (LEATHEM SMITH)
Washington Island
MIDDLE BAR
NORTHERN GRILL Sister Bay
Peninsula Center
THE LOG DEN
THE MILL SUPPER CLUB
THE SHORELINE RESTAURANT
THE VIKING GRILL
Sturgeon Bay
Egg Harbor
Sturgeon Bay
Gills Rock
PC JUNCTION
Ellison Bay
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Door County Dining Guide
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www.doorcounty.net
Southern Door
102 Gilmo’s Bar & Bistro
Southern Door
Gilmo’s Bar & Bistro
Home of the Original Hashbrown Sandwich!
“Great people and even better food!
1356 County Road DK • Brussels 920.825.7122 Saturday-Thursday 5:30am–2pm • Friday 5:30am-8pm Thursday 4-8pm • Saturday 4-8pm Winter: Sat–Thur 5:30am–2pm, Fri 5:30am–8pm
Full Bar • Large Beer Selection • Kids Menu Bar Open Until Close • Weekly Specials
BREAKFAST Served all day
Prices & menu subject to change
MINI ORDER $6.99 • HALF ORDER $9.99 • WHOLE ORDER $12.99
All Meat Hashbrown Sandwich® Ham, sausage, Canadian bacon, bacon, mushrooms, green pepper, onion, eggs, cheese, toast MINI ORDER $8.99 • HALF ORDER $11.99 • WHOLE ORDER $14.99
* The Hashbrown Sandwich takes time to prepare so they can add up to 20 minutes to an order *
Served 11am - close
BURGERS & WRAPS Served with French fries 1/3 lb Burger $6.99 1/3 lb Cheeseburger $7.49 Mushroom and Swiss Burger $7.49 BBQ Burger $7.99 Bacon Cheeseburger $7.99 Jalepeno Pepper Jack Cheeseburger $8.99 Chicken Buffalo Wrap $7.99 Bacon Chicken Ranch Wrap $7.99 Philly Steak Wrap $8.99 Chicken Ancho Chipotle Wrap $8.99 GRILLED SANDWICHES
Served with potato chips; add French fries or cup of soup for $1.75
2020 | www.doorcounty.net
Patty Melt Hamburger, rye bread, Swiss cheese, fried onions $6.99 Bronco Burger Hamburger patty, brat patty, onions, cheese $8.49 BLT Bacon, lettuce, tomato, mayo, choice of toast $5.99 BLT Club Bacon, lettuce, tomato, mayo, 3 slices of bread choice $6.99 Rueben Corned beef, Swiss cheese, sauerkraut, rye bread, 1000 island dressing $6.79 Grilled Chicken Lettuce, tomato, bun $5.49 Grilled Chicken Guacamole Bacon, pepper jack, lettuce, onion, tomato $7.99 Philly Steak Roast beef, onions, peppers, mushrooms, Swiss, bun $7.99 BASKETS Served with French fries Chicken Tender Basket $7.49 • Grilled Cheese Basket $4.29 Grilled Ham and Cheese Basket $5.99 • Fish and Chips $8.99 SOUP & SALAD Soup cup $2; bowl $3.29 Chili cup $2.95; bowl $3.59 • Side Salad $2.59 Chef Salad Lettuce, green pepper, ham, cheese, tomato, onion $7.29 Taco Salad Black olives, onion, tomato, taco meat, cheese, lettuce, salsa, sour cream $7.95 Grilled Chicken Salad Lettuce, green pepper, cheese, tomato, grilled chicken $7.99 EXTRAS French Fries $2.75 • Onion Rings $3.50 Hash Browns $2.75 • Cheese Curds $4.50 • Mashed Potatoes $2.75 FRIDAY NIGHT FISH 11AM-8PM
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Eggs Benedict Two poached eggs, English muffin, ham, Hollandaise sauce, American fries $7.49 Good Morning Skillet Two eggs, ham, hash browns, cheese, toast $7.99 Two Pancakes with choice of meat $5.99; with two eggs $4.99 Two French Toast with choice of meat $6.49 Biscuits and Gravy with 2 sausage patties $5.49 Two Eggs with toast $2.99; with meat and toast $5.69; with meat, hashbrowns and toast $7.49; with hashbrowns and toast $5.99; with two sausage links, hashbrowns and two pancakes $9.99; with country fried steak, hashbrowns and toast $10.29 Birds Nest Corned Beef Hash Hashbrowns, two eggs, toast $7.49 THREE EGG OMELETS Cheese Omelet with toast $5.99; with hashbrowns $6.99 Ham and Cheese Omelet with toast $6.49; with hashbrowns $7.49 Western Omelet Ham, onions, green peppers, tomatos, cheese; with toast $6.99; with hashbrowns $7.99 Veggie Omelet Onions, green peppers, tomatos, mushrooms, black olives; with toast $6.99; with hashbrowns $7.99 Mexican Omelet Taco meat, tomatoes, onions, olives, cheese; with toast $7.49; with hashbrowns $8.49 All Meat Omelet Green pepper, onion, bacon, Canadian bacon, ham, sausage; with toast $8.49; with hashbrowns $8.99 SKILLETS Made w/green peppers, onions, American fries, choice toast Choose from: Ham $7.49, Sausage $7.49, Chili $7.99, Farmers $7.99, Mexican $7.99, or All Meat $8.99; made with green pepper, onions, American cheese & choice of toast SIDES 2 Pancakes $3.89; 1 Waffle $3.99; Side pork or Belgian Trippe $3.99; 2 French toast $3.49; 1 egg $1.00; Toast $.89; Meat $3.49, Hashbrowns or American fries $2.75; Sourdough or Raisin Toast $1.29 KIDS MENU 1 Pancake 1 Bacon $2.99 • 1 Egg & Hashbrowns $2.99 • 1 French toast $1.99 • Chicken Tenders & fries $3.29 Hamburger & fries $2.99 • Cheeseburger & fries $3.29 Grilled Cheese & fries $1.99
LUNCH
Door County Dining Guide
The Original Hashbrown Sandwich® Ham, sausage, mushrooms, green pepper, onion, eggs, American cheese, toast North of the Border® Canadian bacon, onion, green pepper, mushrooms, eggs, Swiss cheese, toast Taco Hashbrown Sandwich® Taco meat, onion, olives, tomato, eggs, cheddar cheese, toast Pizza Hashbrown Sandwich® Pepperoni, pizza sauce, onion, eggs, mozzarella cheese, toast
Plates served with cole slaw, rye bread, onion & choice of potato
Perch (Pan or Deep Fried) SM $11.99, REG $15.99, DBL $24.99 Walleye (Pan or Deep Fried) $12.99, DBL $15.99 Cod (Baked or Deep Fried) $12.99 Grilled Salmon $14.99 Shrimp (Grilled or Deep Fried) $12.99 Bluegill 6oz. $11.99, 8oz. $15.99 From the Lake Plate (1 perch, 1 walleye, 2 bluegill, 3 whitefish) $18.99 Combo Plate (2 whitefish, 2 grilled shrimp, 2 beer battered cod, 4 beer battered shrimp, 2 deep fried haddock) $16.99 Perch Sandwich with french fries $9.99 Seaburger with french fries $7.99
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S T U R G E O N B AY
Elegant Inspired Dining
The menu changes twice a year. “We recently added a Garden Veggie Sandwich to our menu,” Reagan said. “It has layers of flavor and nutrients.”
Cedar Crossing Restaurant & Bar BEEF TENDERLOIN
(l-r) Scott Merten, chef; Jess Iverson, front house manager; Reagan Smoker, general manager; Deb McDonald, inn manager; and Annette Estever, baker
Door County Dining Guide
Pizza baked in a wood-fired oven, homemade crust, and scratch-made sauces made fresh to order is what you find every day at Sonny’s Pizzeria. “People love the pizza and the view,” owner, Jason Estes, told us. Sonny’s is located on the west side of the steel bridge in Sturgeon Bay, with views of the sparkling water and boat slips. Enjoy a meal and drink on the outdoor patio and live music in-season. More than just pizza, the diverse menu means everyone is satisfied. Menu items include entrees, Italian pasta dishes, appetizers and small plates, many salads, sandwiches and desserts. “We also have an extensive wine list, craft beers and banquet facilities,” Jason said.
Sonny’s Italian Kitchen & Pizzeria PEPPERONI & SAUSAGE PIZZA
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Customers enjoy the hearty Cedar Street Reuben for lunch, piled high and served on rye. “The Door County Cherry Salad is a favorite of locals and tourists alike,” Reagan said. Guests return often for fresh walleye and ever-changing nightly specials. “We are constantly bringing in unique dishes to keep things fresh and exciting,” Reagan said.
Craft Pizza and Craft Beer
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In a historic building in downtown Sturgeon Bay rests the Inn at Cedar Crossing, an elegant, cozy dining room and bar where delectable meals, rich wines, craft beers and creative cocktails are served. “The cuisine is inspired by the beauty and bounty of Door County,” General Manager, Reagan Smoker, said. “Meals are prepared from scratch with as many local ingredients as possible.”
New this year is the addition of the tap room, Bridge Up Brewing Company, with small-batch, craft brews brewed on-site by brewmaster Trent Snyder. “An ego-free, craft Jason Estes brewery for the people of Door County that focuses on brewing varied, input-driven, ever-changing beer styles with appealing flavor profiles that are as unique, fun and memorable as Door County itself,” Trent said.
S T U R G E O N B AY
Relaxed Waterfront Dining
“Stop in to munch on great eats, grab an ice cold Mojito and enjoy the view while listening to live music,” Kelly said. “Customers love our Sushi Mondays, Wacky Wing Wednesdays and Waterfront Fish Boils,” Kelly said.
DOOR COUNTY CHOWDER
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A Local Supper Club Tradition
www.doorcounty.net
Together with her crew, Marcia Brauer, kitchen manager/chef at Nightingale Supper Club in Sturgeon Bay, has been dishing out traditional supper club entrees for 35 years. A favorite for locals and tourists year-round, the Thursday night Prime Rib is a crowd favorite. “We’re known for it,” Marcia said. “It is slow-cooked to perfection.” Busy times suggest making a reservation. Come for happy hour cocktails at the expansive bar from 4-6pm. While waiting, enjoy a complimentary snack including homemade liver pate. Even with white tablecloth service in the dining room, the atmosphere is casual and comfortable, with delicious sandwiches, burgers and a kids menu. Nightly specials include Monday Lobster Tail, Tuesday Grilled Salmon with asparagus, Wednesday Broasted Chicken and BBQ Ribs, Friday Fish Fry (Perch, Walleye or Whitefish), and Saturday Tenderloin Oscar topped with crabmeat and Bearnaise sauce.
Marcia Brauer
Top the meal off with a classic ice cream drink — Grasshopper, Brandy Alexander or Pink Squirrel — for dessert.
S T U R G E O N B AY | 2 0 2 0
Waterfront Mary’s Bar & Grill
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Enjoy menu standards of burgers, sandwiches, wraps, Kelly Mack, pizza and delicious Door kitchen manager County Chowder or nightly specials like Sushi & Egg Roll Monday, Build Your Own Tacos Tuesday, Thursday Shrimp or Ribs and Friday Fish Fry. “While I’m always up for trying new things, I love rolling out a highlighted Sushi Roll every Monday,” Kelly said.
Door County Dining Guide
It’s the out-of-the-way places that are worth the trip and Waterfront Mary’s Bar & Grill is no exception. Located at the end of Duluth Ave. in Sturgeon Bay, this back road drive leads to a secret waterfront spot. “We’re the perfect place to spend an afternoon on the beach,” Kelly Mack, Kitchen Manager, said. “It’s like “Key West” married “The Midwest” and had a baby.”
Nightingale Supper Club TENDERLOIN & SHRIMP
105
Sturgeon Bay
Brick Lot Pub & Grill
Door County Dining Guide
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2020
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www.doorcounty.net
utdoor Enjoyment in Beautiful Downtown Sturgeon Bay O & r o o d n I
253 N. 3rd Avenue DOWNTOWN STURGEON BAY 920.743.9339 | bricklotpub.com OPEN DAILY 11am–Bar Close | YEAR ROUND
LUNCH, DInner & DrinkS Full Menu 11am–9pm | Full Bar BBQ | Burgers | Sandwiches | Salads | Daily Specials Food Served Til Bar Close Hosted Trivia Wednesday 7pm
Like us on Facebook!
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f
Sturgeon Bay
Cedar Crossing Restaurant & Bar
Door County Dining Guide
DOWNTOWN STURGEON BAY
DINNER
920.743.4200
CARRY-OUT
INNATCEDARCROSSING.COM
FULL BAR
www.doorcounty.net
LUNCH
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336 LOUISIANA STREET
2020
LOCAL CUISINE INSPIRED BY THE BEAUTY AND BOUNTY OF DOOR COUNTY, OUR KITCHEN PREPARES EVERY QUALITY, AUTHENTIC MEAL FROM SCRATCH WITH AS MANY LOCAL INGREDIENTS AS POSSIBLE. DINE IN OUR ELEGANT, COZY DINING ROOM OR RELAX IN THE REFINED BAR. ENJOY UNFORGETTABLE MEALS, RICH WINES, CRAFT BEERS AND CREATIVE COCKTAILS ON STURGEON BAY’S MOST VIBRANT CORNER.
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CEDAR CROSSING RESTAURANT & BAR
DAILY PASTRIES, PIES, COOKIES & MORNING BUNS MADE IN-HOUSE
107
Sturgeon Bay
Door County Dining Guide
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2020
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www.doorcounty.net
Crate Restaurant
View our full menu online:
WWW.CRATE.RESTAURANT
seafood/sushi/steak CARRY OUT AVAILABLE
136 N. Third Ave. • Sturgeon Bay 920.818.1333 Open nightly year round. Reservations accepted.
EST. 2016 108
When the mood strikes... Rich flavors and culinary experiences change with the seasons and reflect Door County's breathtaking abundance in a historic setting. From a casual prime rib burger and fries to gourmet seafood dishes, fine wines to specialty drinks, parties of two or large groups, indoor or poolside dining, your experience is destined to suit your mood at the Lodge at Leathem Smith.
Join us for dinner whenever the mood strikes. Open every night of the week in beautiful Sturgeon Bay, WI. thelodgeatleathemsmith.com
Sturgeon Bay
Nightingale Restaurant & Lounge
NIGHTINGALE
RESTAURANT & LOUNGE
OPEN YEAR ROUND 1541 EGG HARBOR RD. STURGEON BAY
920-743-5593
nightingalesupperclub.com
Door County Dining Guide
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2020
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www.doorcounty.net
STEAKS • SEAFOOD • PORK • POULTRY • SOUP • SALAD • CHILDREN’S MENU • FULL BAR STARTERS Fresh Shrimp Cocktail with cocktail sauce Renard’s Cheese Curds breaded and deep fried Onion Rings beer battered and deep fried Stuffed Button Mushrooms broiled golden brown Whitefish Cakes house smoked local, served with remoulade Spinach and Artichoke Dip served with warm corn tortilla chips; add lump crab meat SOUP & SALAD House Soup Creamy crab and asparagus Soup of the Day Spinach Salad craisins, sunflower seeds, shredded carrots, pickled onions, herb cheese Caesar Salad with garlic croutons Garden Salad red onion, cheese, carrots, toasted sunflower seeds, hardboiled egg, black olive * Add grilled chicken breast, grilled salmon, or garlic sautéed shrimp to any salad HOUSE SPECIALTIES Served with soup or salad, bread and your choice of side Prime Rib slow-cooked to perfection; 10oz, 16oz, 20oz Ribeye 14oz chargrilled Tenderloin 8oz chargrilled NY Strip 14oz chargrilled *Add sautéed onions, mushrooms, or blackening spice
LOCAL FISH & SEAFOOD Served with soup or salad, bread and your choice of side Surf ‘N Turf chargrilled tenderloin and a succulent lobster tail Lobster Tail 8-10oz broiled, served with drawn butter Salmon grilled or broiled served with herb tomatoes Walleye pan-fried or deep fried Perch pan-fried or deep fried Whitefish broiled and served with lemon dill butter Shrimp garlic shrimp or deep fried Scallops deep fried or sautéed with mushrooms and onions OINK & PEEP Served with soup or salad, bread and your choice of side Pork Chops center cut on-the-bone chops broasted or grilled BBQ Baby Back Ribs slow cooked and basted with a tangy sauce Smothered Chicken Breast sautéed onions & mushrooms topped with melted cheddar cheese Broasted Chicken VEGETARIAN OPTIONS Served with salad and bread Stuffed Portablella Mushroom stuffed with cheesy spinach and artichokes Vegetable Teriyaki over rice Alfredo with fettuccine pasta; add chicken, salmon, or shrimp
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BURGERS & SANDWICHES All sandwiches are served with your choice of side & pickle Burger 8oz fresh ground chuck on a toasted bun Portabella Mushroom Sandwich stuffed with cheesy spinach and artichokes, served on a toasted bun Prime Rib Sandwich served on house-baked bread, au jus and horsey sauce Chicken Breast Sandwich grilled to perfection with caramelized onions, cheddar cheese and rosemary mayonnaise, on a toasted bun Shrimp Po’ Boy on a toasted bun with shredded lettuce and tomato served with Cajun mayonnaise *Add sautéed mushrooms and/or onions *Add cheddar, Bleu, American, Swiss *Add bacon
SPECIALS Monday – Lobster Tails | Sizzler Steak Tueday – Grilled Salmon | Italian Meatball & Spaghetti Wednesday – Chicken & Ribs Thursday – Prime Rib Friday – Fish Fry Saturday – Tenderloin Oscar | Steak & Shrimp CHILDREN’S MENU Grilled Cheese Sandwich, 1/4lb Burger, Chicken Tenders, Buttered Noodles, Alfredo served with french fries, onion rings, or applesauce DESSERT CHOICES AVAILABLE
Sturgeon Bay
Old Mexico Cantina & Grill
AUTHENTIC CANTINA & GRILL
Door County Dining Guide
Aperitivo | Tacos | Ensaladas | Burritos | Enchiladas | Fajitas
| | www.doorcounty.net
Pollo | Filete | Pescado | Almuerzo Especial | Places de Combinación
2020
OUT DO DINI OR NG
Menu de Niños | Vegetariano | A la Carte | Postres | Completo Bar 901 Egg Harbor Rd. | Sturgeon Bay | 920.818.1500 | oldmexicowi.com
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PASTA Sides: Broccoli 2.00 | Meatballs (2), Italian Sausage or Chicken 3.00 | Shrimp 4.00 Substitute Gluten Free Penne Pasta 3.00
Rigatoni Boscaiola 13.49 sautéed Italian sausage and mushrooms in a tomato cream sauce
Stuffed Gnocchi Pesto 11.99 ricotta stuffed gnocchi sautéed in a pesto cream sauce
Crab Ravioli 16.99 with shrimp in sweet mascarpone cream sauce Rigatoni ala Sonny’s 13.99 chicken breast sautéed with sun dried tomato and mushroom in a cream sauce
Fettuccine Alfredo 11.99 made to order cheese cream sauce Chicken Alfredo 14.99 chicken breast and pasta tossed in a creamy alfredo sauce
Shrimp Alfredo 15.99 shrimp & pasta in a creamy alfredo sauce Fettuccine Carbonara 12.99 sautéed with bacon & cream sauce Mushroom Ravioli 12.99 tossed in rich mascarpone cream sauce Rigatoni ala Vodka 11.99 peas & zesty vodka tomato cream sauce Baked Lasagne 12.99 homemade with layers of meat, noodles, and ricotta cheese
Tortellini Boscaiola 14.49 cheese tortellini tossed w/ Italian sausage, mushroom, and tomato cream sauce
Baked Rigatoni 10.99 meat or marinara sauce baked w/mozzarella Spaghetti 10.99 meat or marinara sauce Baked Ravioli 12.99 cheese or meat ravioli, meat or marinara sauce
SIDES
Munchie Basket 13.99 Cheese Curds, Mozzarella Sticks, Onion Rings, Hot Wings, French Fries. No substitutions please.
French Fries 3.99 Onion Rings 4.99 Cheese Curds 6.99 8 oz. with ranch Mozzarella Sticks 6.99 (6) with marinara Deep Fried Ravioli 6.99 with marinara Loaded Bread Sticks 5.99 with mozzarella and bacon Bread Sticks with marinara 3.99 with cheese 4.99 Garlic Bread with marinara 1.00 with cheese 1.50 Family Order (5) 4.99 with cheese 5.99 Pizza Bread 2.00 with sausage 2.25 Chicken Tenders 8.69 (4) with fries and ranch Popcorn Chicken 8.69 with fries and ranch Burrata 8.99 with pesto Bruschetta 6.99 Mussels Marinara 8.99 Italian Sausage & Peppers 7.99 Pesto Fries 6.99 Thai Chili Fries 6.99 Tater Tots 3.99 Loaded Tater Tots 6.99 with cheddar, bacon and sour cream Arancini Stuffed Rissotto Ball 9.99 with marinara Pretzel Sticks 6.99 (5) with beer cheese
baked with mozzarella
Baked Chicken Parmesan 13.79 breaded chicken breast baked with marinara and mozzarella
Porcini Rigatoni 11.99 rigatoni pasta tossed in porcini mushroom
SALADS Dressings: Ranch, French, Italian Vinaigrette, Roasted Garlic Parmesan, Chianti Basil Vinaigrette, Blue Cheese, FF Ranch and FF French (Extra Dressing 0.79) Add chicken, grilled or crispy 3.00
cream sauce
Chicken Marsala 13.99 two 4oz chicken breasts sautéed with mushroom marsala cream sauce with linguine
Sicilian Mac & Cheese 12.99 rigatoni tossed with an Italian cheese blend
Lobster Ravioli 17.99 sautéed with six jumbo shrimp tossed in a roasted red pepper cream sauce
House Salad
Sm 2.99 Lg 5.99 Iceberg/romaine lettuce blend,
red onion, tomatoes, cheddar cheese, and croutons.
Caesar Salad 6.99 Crisp romaine lettuce, tomatoes, red onion, parmesan cheese, and croutons.
Greek Salad 6.99 Romaine lettuce/spinach blend, red onion, tomatoes, kalamata olives, feta cheese, and croutons.
Linguine with Clams 13.99 sautéed baby clams in either a red or
Chicken Breast Salad 8.99 Iceberg/romaine lettuce blend,
white sauce
grilled or crispy chicken breast, red onion, tomatoes, parmesan cheese,
Linguine with Mussels 13.99 sautéed mussels in either a red or white sauce
and croutons.
Antipasto Salad 8.99 Romaine lettuce, pepperoni, salami,
Linguine Pomodoro 12.99 chicken breast, sautéed garlic, olive oil,
kalamata olives, pepperoncini, red onions, carrots, fresh mozzarella,
tomatoes, basil and fresh mozzarella
artichoke hearts and cheddar cheese.
Eggplant Parmesan 12.99 breaded eggplant baked with marinara
Taco Salad 7.99 Iceberg/romaine lettuce blend, taco meat, black
and mozzarella
olives, onions, sour cream, and salsa or your choice of dressing. Topped
Buffalo Mac & Cheese 14.99 rigatoni tossed with Italian cheese
with seasoned chips.
blend & buffalo chicken
Southwest Chicken Salad 8.99 Iceberg/romaine lettuce
Cacio E Pepe 12.99 spaghetti with parmesan romano cheese and
blend, fire roasted corn, onion and black beans, avocado, tomato, grilled
fresh cracked black pepper
Veal Parmesan 17.49 breaded cutlets baked with marinara and
chicken, tortilla strips and southwest dressing.
Coleslaw
4oz 0.69 8oz 0.99 16oz 1.79
mozzarella cheese
Chicken Broccoli Tortellini 14.99 chicken breast and broccoli tossed in a creamy red sauce with cheese tortellini
OPEN AT 11AM EVERYDAY
FREE DELIVERY IN CITY LIMITS
CHICAGO STYLE PIZZAS Cauliflower Gluten Free 12”, add 3.00
Size/Serves Cheese (thin/thick) Extra Ingredient Signature (thin/thick)
Thin / Thick Crust
129 N. Madison Ave • Sturgeon Bay 11” NEAPOLITAN PIZZAS
Dop “Regina Margherita” 10.99 Tomato Sauce, Basil, Mozzarella Bella (May-Oct) 11.99 EVOO, Tomatoes, Garlic, Pecorino Romano, Arugula Fungo 11.99 Tomato Sauce, Mushroom Medly, Mozzarella Anna Capri 11.99 Pesto Sauce, Chicken and Feta Cheese Mona Lise 11.99 EVOO, Garlic, Chicken, Spinach, Artichoke, Mozzarella Calabrese 11.99 Tomato Sauce, Italian Sausage, Sopressata, Pepperoni Volere (May-Oct) 12.99 Tomato Sauce, Prosciutto, Arugula, Mozzarella Pollo Crema 12.99 Cream, Garlic, Chicken, Basil, Mozzarella Quattro Fromaggi 11.99 Mozzarella, Provolone, Parmesan, Romano Prosciutto Crema 12.99 Cream, Garlic, Prosciutto, Basil, Mozzarella Cheese 8.99
10” (1-2)
9.89 / 10.99
1.25
12.99 / 14.49
12” (2-3)
11.59 / 12.99
1.50
16.49 / 18.49
14” (3-4)
14.29 / 16.29
1.75
18.49 / 20.49
16” (4-5)
16.29 / 18.69
2.25
22.59 / 24.99
20” (5-7)
20.99 / 23.59
2.75
29.89 / 32.79
10” (1-2)
11.19
1.25
14.49
12” (2-3)
12.69
1.50
17.29
14” (4-5)
15.89
1.75
21.69
10” (1-2)
13.59
1.25
16.49
12” (2-3)
15.59
1.50
19.99
14” (4-5)
17.59
1.75
23.50
WINGS
Pizza Ingredients
SIGNATURE PIZZAS
Sonny’s Special sausage, pepperoni, onions, mushrooms, green peppers, black olives
10 pc Wings (1 flavor) 10.99 • 20 pc Wings (2 flavors) 18.99 30 pc Wings (3 flavors) 24.99 • 50 pc Wings (3 flavors) 38.99 Boneless Wings 6pc 7.99 12pc 12.99
BABY BACK RIBS Includes fries, coleslaw, french or garlic bread.
1/2 Slab Ribs 11.99 with BBQ or Korean Gochujang Full Slab Ribs 17.99 with BBQ or Korean Gochujang
JUMBO SHRIMP Includes fries, coleslaw, french or garlic bread. 1/2 Lb. Jumbo Shrimp 10.49 1 Lb. Jumbo Shrimp 16.49
Stuffed Pizza
Sausage, pepperoni, *Canadian bacon, bacon, meatball, *chicken, taco meat, anchovy, onions, red onions, fresh mushrooms, black olives, green olives, green peppers, jalapeno peppers, banana peppers, Roma tomatoes, *sundried tomatoes, fresh spinach,*artichoke hearts, pineapple, broccoli, fresh roasted garlic, mozzarella, provolone, cheddar, feta Garlic parmesan flavored crust • *indicates price of two ingredients
NEAPOLITAN CALZONES Additional Ingredients 0.50 per ingredient
Deep Dish Pizza
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FRIDAY: PERCH & COD Fries, coleslaw, french or garlic bread. Perch or Cod 10.99 Perch & Cod Combo Basket 11.99
SANDWICHES Includes fries. Add Au Jus for FREE.
Crispy Chicken 7.99 • Combo Beef & Sausage 8.99 Italian Beef 7.99 • Chicken Parmesan 7.99 Meatball w/ Mozzarella 7.99 • Chicken Breast 7.99 Fat Freddie 7.99 Sausage, green peppers, marinara & mozzarella Italian Sausage 7.99 • Nashville Hot Chicken 8.99
Cheezy Deluxe mozzarella, provolone, cheddar, parm-romano
BBQ Chicken BBQ sauce, BBQ chicken
Meat Lovers sausage, canadian bacon, pepperoni, bacon Sonny’s Aloha Canadian bacon, pineapple Pokey Stix fresh garlic, melted butter, parm-romano, mozzarella Old Chicago Italian roma tomatoes, sausage patty; deep dish only Sonny’s Pesto & Tomato olive oil, fresh garlic, basil, covered with mozzarella, topped with roma or sundried tomatoes
Cheesy Beef sliced Italian beef, hot giardiniera peppers Taco taco meat, lettuce, tomatoes, onions, cheddar, black olives, chipotle pesto Veggie onions, mushrooms, green peppers, black olives, tomatoes Gourmet Veggie fresh spinach, red onions, fresh garlic, artichoke hearts, sundried tomatoes
Chicken Alfredo alfredo sauce, chicken (all white meat) Buffalo Chicken spicy buffalo, chicken (all white meat) Greek spinach, black olives, feta cheese Mediterranean olive oil, fresh garlic, artichoke hearts, chicken,
feta cheese, sundried tomatoes
Chipotle Chicken Pesto chipotle pesto, chicken Fresco Spinach fresh spinach, fresh garlic, tomatoes Ranch Haus creamy ranch, bacon, chicken Pepperoni Amante four kinds of pepperoni
Outdoor Dining | Amazing Patio | Incredible View of the Bay | Over 20 Craft Beers on Tap
ORDER NOW: 920.743.2300 ONLINE: SONNYSPIZZERIA.COM
Sturgeon Bay
Water front Mary’s Bar & Grill
Items Subject to Change
Door County Dining Guide
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2020
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www.doorcounty.net
3662 n. duluth ave. STURGEON BAY 920.743.3690
Daily Specials Monday 4pm-9pm: Sushi & Egg Rolls Tu e s d a y 4 p m - 9 p m : B e e f , Fi s h o r C h i c ke n Ta c o s Wednesday 4pm-10pm: Wings Thursday 4pm-9pm: Beer Battered Shrimp Half Rack of Ribs Fr i d a y 4 p m - 1 0 p m : D o o r Co u n t y ’s B e s t Fi s h Fr y Saturday 4pm-10pm: Chef's Choice
Apps & Starters Cap’n Munchie Basket C h i c ke n Te n d e r s , O n i o n R i n g s , Ja l a p e n o Poppers, Fried Ravioli, Mozzarella Sticks, Cheese Curds & Fries Re n a rd ’s C h e e s e C u rd s French Fries Onion Rings Mozzarella Sticks Lo a d e d B a ke d Po t a t o C h i c ke n Te n d e r s Chicken Wings Nacho Supreme Chips & Salsa Beer Batter Shrimp Deep Fried Ravioli Crab Cakes (2) Veggie w/Dip Carrots, Celery & Cucumber
Fish Boils O u r Fi s h B o i l I n c l u d e s : Co d , Po t a t o e s , Ca r ro t s , Onions, Marble Rye Bread,Melted Butter, and a slice of Door County Cherry Pie ala Mode
In addition to the meal, join us for our rendition on DoCo fish boils, an amazing view and watch the famous boil over! *Available May thru October-Weather permitting* We recommend patrons arrive 30 minutes prior to their reservation.
Soups & Salads J o n ’s A r r r- m a z i n g C h i l i C u p o r B o w l Door County Chowder Cup or Bowl Cod, shrimp, potatoes, celery, onion, cream sauce Side Salad or House Salad Mixed greens, tomato, onion, croutons, cucumber & six-cheese blend Chicken Salad Grilled or crispy chicken, mixed greens, tomato, onion, cheese blend, cucumber & croutons Dressings: Ranch, French, Bleu Cheese, Italian, Thousand Island, Caesar
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Tu e s d a y, Th u r s d a y, S a t u rd a y, S u n d a y 5:30pm & 7:30pm • Reservations Only Please make reservations at the Front Desk or call 920.743.3690.
Water front Mary’s Bar & Grill
Sturgeon Bay Served with chips; upgrade to fries, baked potato, potato salad or American fries Classic Burger Classic Cheese Tu r ke y B u rg e r Mushroom & Swiss The “Waterfront Burger” Lettuce, tomato, onion & cheese Tex a s Co w b o y Bacon, onion rings, BBQ & cheddar cheese Pirate Melt Grilled onions & swiss cheese on marble rye D e v i l ’s D e l i g h t Grilled jalapenos, pepper jack cheese & fire sauce Deluxe Veggie Burger Lettuce, tomato, onion & provolone Farmers Stack Cheddar cheese, bacon, grilled onions, egg & more bacon! Jolly Roger Burger Tw o h a m b u rg e r p att y ’s w i t h s l i c e d p r i m e r i b o n ea c h s i d e , c h e d d a r, m u s h ro o m s & o n i o n s o n Tex a s t o a s t
potato, potato salad or American fries S i n g l e B LT • Tr i p l e St a c k B LT Philly Cheese Steak • Reuben Pe p p e r Ja c k C h i c ke n M e l t
Grilled Chicken • Crab Cake Smash
Pe rc h S a n d w i c h • Wa l l e y e S a n d w i c h Baja Chicken Sandwich
G r i l l e d C h e e s e Yo u r W a y ! Classic Grilled Cheese
With Ham • With Bacon
A d d Le tt u c e , To m a t o o r O n i o n
2020
Served with chips; upgrade to fries, baked
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Harbor Burgers
Door County Dining Guide
Sandwiches
| www.doorcounty.net
Harbor Wraps Served with chips; upgrade to fries, baked potato, potato salad or American fries • Ve g g i e • Tu r ke y B a c o n • Fire Chicken
• Grilled or Crispy Chicken
Chef’s Specials All dinner plates include choice of potato and soup, salad, or mixed vegetables Fish and Chips 2 Filets of the day, fries & coleslaw Baked Cod Dinner Grilled Salmon Dinner G r i l l e d A h i Tu n a D i n n e r Ribeye Dinner
Pizzas
C h e e s e Pi z z a • Pe p p e ro n i Pi z z a • D e l u xe Pi z z a Add on extra toppings. Ask about specialty pizzas!
L I V E M U S I C E V E R Y T U E S D A Y, FRIDAY & SATURDAY Items Subject to Change 115
N
Potawatomi Light
First U.S. Government Lighthouse on Lake Michigan
W
E S
ROCK ISLAND STATE PARK
Main Road
Mountain Road
AIRPORT
RECYCLING CENTER
Main Road
rbor Ha Ol d
We
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1
COMMUNITY CENTER RECREATION CENTER
Lobd ell P
Lake View Road
POST OFFICE
4
14
o ad
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oad ay R nB ee r G
15
Dock
Marina
Ferry Office
Pedersen's Bay
Mainland
Ferry Line to Northport (30 min.)
DETROIT ISLAND
RED BARN & PARK
South Shore Dr
ive
D=Dinner
ive
oad
Marina
GISLASON BEACH
L=Lunch R nd dla
13 7
5
o Wo
Welcome Center & Information
B=Breafast
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Aznoe Road
Heritage Nature Trail Public Dock
an D r
LEGEND:
Detro it Ha rb
Detroit Harbor
Henning Drive
lo c
PERCY JOHNSON PARK
or R
. t Rd oin
Michigan Road
K - 12 SCHOOL
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GAS STATION
Wic km
GAS STATION
k
TRINITY LUTHERAN CHURCH
CLINIC
Deer Lane Road
AMERICAN LEGION
Town Line Road Range Line Road
6
GOLF COURSE BASEBALL FIELD
11
Airport Road
West Harbor
HISTORIC ISLAND DAIRY
STAVKIRKE
Gunnlaugsson Road
MOUNTAIN PARK & LOOKOUT TOWER
N. H em
Main Road BANK & 24 HR. ATM
West Harbor Rd.
2 9 17 12 10
ld Camp R
East Side Road
Wilcox Road
FARM MUSEUM
Jackson Harbor Ridges
I
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McDonald Road
18
MARITIME MUSEUM
SIEVERS
Jackson Harbor Road
3
Jackson Harbor
oad
CEMETERY
I
ART & NATURE CENTER
Figenschau Bay
a
Was
hin
BETHEL CHURCH
8 Public Dock
Sunrise Drive
Little Lake Road
Swenson Road
SCHOOLHOUSE BEACH
Karfi Ferry 10 Min. Ride
Indian Point
d
g t on Harb or R o
PEOPLES PARK
ad s Ro Fos
Road
Washington Harbor
Gasoline Town Road
Little Lake
=on the water
SAND DUNES PARK
I
=reservations accepted =entertainment =Friday fish fry =fish boil
1. Albatross Drive-In (L,D) 920.847.2203 2. Bread & Water Cafe & Bakery (B,L,D) 920.847.2400 3. Fiddler’s Green (L,D) 920.847.2610 4. Findlay’s Holiday Inn Restaurant (B,D) 800.322.2911 5. Hotel Washington (D) 920.847.3010 6. Island Cafe and Bread Company (B,L) 920.847.3006 7. Island Pizza (L,D) 920.847.3222 8. Jackson Harbor Soup (L) 920.847.2589 9. Karly’s Bar and Restaurant (L, D) 920.847.2655 10. KK Fiske Restaurant (B,L,D) 920.847.2121 11. Le Petit Bistro at Fragrant Isle 920.847. 2950 12. Nelsen’s Hall Bitters Pub & Restaurant (L,D) 920.847.2496 13. Point Grille (B, L, D) 920.421.4563 14. Red Cup Coffee House 920.847.3304 15. Sailors Pub (D) 920.847.2105 16. Ship’s Wheel Restaurant (B,L,D) 920.847.2640 17. Susie’s Sweets 920.535.0271 18. Time Out Concessions (L) Photos ©2020 Edgar Anderson
WA S H I N G T O N I S L A N D
Albatross Drivein: We Love What We Do www.doorcounty.net
“We are a family owned and operated business and will be celebrating our 44th season this Summer,” Albatross owner, Laura Sawosko, told us. “Our motto is ”we are not fast,” we use the freshest ingredients and everything is made to order.”
Albatross Drive-In & Alby’s Nest ALBY BURGER
Out back, directly behind the Albatross, is Alby’s Nest, a tiki bar offering beer and wine. The Albatross is a true Island landmark, a memorable destination for food, family, and fun.
Door County Dining Guide
Located on the very edge of Washington Island with inspiring views of Jackson Harbor and Rock Island, this treasure is waiting for the outskirt traveler. “We’ll fill your belly before or after you make the hike to Rock Island,” Jackson Harbor Soup owner, Art Gibson, said. Several generations and much history give passion for this location as the family carries on. “Jackson Harbor has been part of our family history for generations,” Art said. “We pride ourselves on being islanders and offering a slice of Jackson Harbor to the touring public.”
Jackson Harbor Soup CUBAN SANDWICH
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Pat and Laura Sawosko
People love the 60 flavors of hand made shakes and malts as well as many gourmet sundaes topped with whipped cream, nuts and a cherry. Everyone’s favorite? The deep fried cheese curds. “Our curds were featured on Discover Wisconsin as 100% WI cheese,” Laura said.
History and a View
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WA S H I N G T O N I S L A N D | 2 0 2 0
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“We have ten different burgers including our famous Alby burger with Swiss cheese and hickory smoked bacon. We also offer a classic cheeseburger with all the fixings and a Morning Star veggie burger.”
Becca, Art & Sarah Gibson
Delicious, homemade soup is not the only thing on the menu. Hearty, healthy sandwiches, wraps, paninis, quesadillas and more available to hungry guests. “We’ll be adding another Vegan Option but the details are still in the works,” Art said. “And don’t forget our pie!”
Local beverages and wine, micro brews and Island Orchard Cider complements your feast. New in 2020, they’ve added a roof over the deck to allow customers to stay outside no matter the weather and enjoy that beautiful view.
Le Café
at Fragrant
Isle Lavender
all while enjoying a great selection of sweet and savory fine foods. Choose between our outdoor dining terrace with weekly luncheon menus or if you’re on the “GO,” a fresh Grab N Go sandwich, salad, chocolates, candies, ice cream or our famous macaroons. To name a few.
Complete your ALL THINGS LAVENDER experience and
shop from more than 250 lavender products, learn about lavender cultivation, processing and distilling during harvest time, and pick your own bundle from our U-pick fields!
1350 Airport Road, Washington Island WI (920) 847-2950 www.fragrantisle.com
Albatross Drive-In
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www.doorcounty.net
Washington Island
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Family Owned and Operated for 44 Years
Washington Island Albatross Drive-In
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Washington Island
A Picturesque Dining Experience GREAT SOUP • TASTY SANDWICHES HOT AND COLD BEVERAGES • WINE AND BEER
JacksonHarborSoup.com
Jackson Harbor
SOUP and sandwiches
Door County Dining Guide
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Going to – or coming from – Rock Island? Stop by Jackson Harbor Soup!
Jackson Harbor Soup
Located behind the Rock Island State Park Ferry Landing Jackson Harbor Washington Island 122
Washington Island
Jackson Harbor Soup
Our Homemade Hand-Crafted Soups!
Cold Sandwiches & Wraps
Door County Dining Guide
Panini (Hot) Sandwiches
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Fresh Salads
Jackson Harbor
SOUP and sandwiches
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MARKETS, WINERIES & BREWERIES
Living the D.C. Dream
www.doorcounty.net
Visiting Door Peninsula Winery is more than wine; it’s an experience. With complimentary wine and cider tasting, winery tours, olive oil, fudge, and distillery tasting, a lounge and cocktail bar, and an expansive retail are, there is never a dull moment. “We try to be fun, educational, and relaxing,” Marketing Director, Beth Levendusky, said.
Door Peninsula Winery CARLSVILLE
New releases in 2020 include a Cranberry Cider and Bourbon Barrel Aged Cabernet. “We are the largest and oldest winery in Door County and really just love what we do,” Beth said.
Wood Orchard Market just north of Egg Harbor is a family-owned fruit farm and farm market. Fruits and vegetables go straight from their orchards to their fruit stand, as well as into many of their delicious canned products. Crista and Mark Kochanski took over the business in 2017, and, along with their family, they work together in all aspects of the business.
Door County Dining Guide
What surprises people upon entering is how extensive the business is. There is fresh local produce, gifts and décor, as well as items for kids and pets, too. “The smell of the bakery and homemade fudge is what gets you,” Crista said. “Then there’s the rows of specialty food items including everything cherry, jams, salsas, mustards, and dressings – you name it, we have it!” Their forte is the cherry or apple cider donuts. “People love our donuts,” Crista said. “We bake donuts fresh every day. Both flavors have loyal followers.”
Wood Orchard Market EGG HARBOR
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Allan Hyland, winemaker
The adjoining Door County Distillery has several varieties of vodka, like the high-end Luminous, and a cherry-flavored version, as well as gin, whisky, brandy and bitters.
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They make approachable wines from local fruits and grapes for people of all tastes. “We make over 60 wines and hard ciders,” Beth said. “More recently, the winery has introduced wines made from Wisconsin-grown grape varietals such as La Crosse, St. Pepin and Marechal Foch, which have been developed specifically for northern climates.”
New for 2020 is a Bloody Mary Mix from a small familyMark & Crista run business in Texas. “We fell Kochanski in love with the product when we first tasted it, as well as the family who makes it,” Crista told us. “We also have a new Cherry Chutney. It’s beyond delicious!”
MARKETS, WINERIES & BREWERIES
Brews, Patio... and Pizza!
Door County Dining Guide
Entering their second season in Egg Harbor, One Barrel Brewing owner, Peter Gentry, who aldo owns a location in Madison, is excited about the changes. “We are making major improvements to our patio including more shade and rain protection,” Peter told us. People love the casual patio setting with fire pits and picnic tables, making it easy to gather with family and friends, to enjoy the outdoors while accessing Wild Tomato’s famous pizza. “We’ve got counter service pizza from Wild Tomato so you can get great food at this brewery,” Peter said.
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One Barrel prides itself on its popular Up North Lager, a classic refreshing brew. While all of their specialty beers are curious and delicious, “we create a very approachable craft beer,” Peter said. New must-try beers this year are the Door County Trolley Cherry Red Lager, Pete’s Wheat, and Influencer IPA.
EGG HARBOR
Healthy Cherry Snacks
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Country Ovens/Cherry De-Lite creates healthy, nutritious and delicious snacks, jams, pie fillings, juice and more, incorporating Door County cherries. “They’re produced exclusively from Door County Grade A fancy Montmorency cherries,” Marketing Director, Jennifer Laughlin, told us. “We use a unique drying process that allows more texture to the cherry creating a more gourmet dried cherry.”
www.doorcounty.net
Country Ovens/Cherry De-Lite was started in 1987 by Mike and Kathy Johnson as a vision to dehydrate cherries and make it them accessible healthy snack. “Montmorency cherries became the new “super fruit” and provide many natural benefits,” Mike said. They’ve recently added sports products, Rapid Red and Rapid Whey. “These were created as a collaboration with UW Madison Athletic Department and the Wisconsin Center of Dairy Research to assist in reducing post-exercise muscle and joint pain while providing antiinflammatory benefits,” Jennifer said.
Mike Johnson
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Beer not your thing? Try a delicious pinot grape and aronia berry Rose’ Hard Cider. “We also offer wines, a locally focused snack menu, and a generally laid back Wisconsin tavern vibe,” Peter said.
One Barrel Brewing Co.
Country Ovens, Cherry De-lite FORESTVILLE
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Keeping it Real
www.doorcounty.net
A passion for baking and keeping traditions alive are what Annie Miller and Jimmy Gordon do. “Jimmy and I have the ability to make unique bakery products while incorporating old-fashioned scratch baking,” Annie told us. “We use old family recipes and special twists on some of those recipes.”
Door County Kraut Co.
Your Local Grocer and Deli
The Piggly Wiggly’s 2019 redesign and expansion was greeted with enthusiasm by the local community. The aisles are now more spacious with bright overhead lighting. “Everything we’re doing inside the redesigned Piggly Wiggly is aimed at making the grocery shopping experience as pleasant as possible,” co-owner, Tom Nesbitt, said.
Door County Dining Guide
The shopping experience includes a new deli layout with larger displays for hot and cold foods, great for on-the-go picnics and casual dinners. There are flat screen TVs in the deli that display the changing weekly menus and price lists for ready-made dishes like homemade Take-and-Bake Pizza. A major improvement is the expanded fresh vegetable and fruit display with an organic section. You can’t miss the mouth-watering cheese display offering local, regional and specialty cheeses.
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Jimmy Gordon & Annie Miller
They work out of their commercial kitchen and sell a majority of their items at the Baileys Harbor farmers market. Special orders are encouraged from their extensive bakery menu. “Our market menus are sometimes driven by customer requests,” Annie said. “We are well-known for our unique danish, croissants, almond-cheese filled Kringles, artisan breads and value added desserts using our farm grown fruits and vegetables.”
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Their specialty is homemade, hand-cut raw pack sauerkraut. “Sauerkraut was a family tradition and our kraut is made in small batches with just cabbage and salt, like my Grandparents and parents did,” Annie said. “It’s then vacuum-packed and frozen. Freezing keeps the squeak in the crunch, and that odd preservative flavor out, like you will find in many commercial brands of kraut.”
SISTER BAY
“Our goal is to prove to our northern Door customer base that we’re a local, community-based grocery store with high aspirations,” Tom said. “We want to earn our customers’ loyalty by never taking it for granted!”
Markets, Wineries & Breweries
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Door County Dining Guide
•Full-Service BP Gas Station •Everything You Need On-the-Go •Fresh Produce, Dairy and Frozen Foods •Bakery & Coffee Bar •Made-to-Order Sandwiches •Prepared Hot Items To-Go •Made-to-Order Pizza (Whole or by the Slice) •Take-and-Bake Pizza •Door County’s Largest Walk-In Beer Cave •Extensive beer, Wine & Liquor Options
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Open Year Round • Indoor & Outdoor Seating • Beautiful View of Lake Michigan
7990 Hwy 57 • Baileys Harbor • 920.839.2114 Menu items subject to change
baileys57.com
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Homemade Old & New World Comfort Foods Sauerkraut, Ethnic Bakery & Specialty Foods Orders Welcome Open By Appointment 2604 Grove Rd. Baileys Harbor, WI 920.839.2288 info@gustavesgetaway.com
Don’t miss our winter markets! November 2821 December14 7,&14, December 12 November 2 & 19 January January 11 9 February 13 February 8 March 13 March 14 April 10 April 11
• Fresh Produce • Skin Care • Art • Flowers & Plants • Jewelry • Food & Drinks • Much more!
Summer Markets EveryEvery Sunday Starting May 19! Summer Markets Sunday • 9am-1pm Please follow Baileys Harbor on Facebook checkHall our website 9am - 1pm • Baileys Harbor&Town Lawn for updates
***All events subject to change. Visit BAILEYSHARBOR.COM***
WIL D
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Producers of fresh and smoked fish caught locally in Lake Michigan and Bay of Green Bay. Retail store has a variety of local fish, as well as US wild caught fish and seafood. Had a great day sport fishing? Let us professionally process and vacuum pack your catch.
HOURS MAY: Monday–Saturday Noon–5pm JUNE–SEPTMEBER: Monday–Saturday 8am–5pm OCTOBER: Monday–Saturday Noon–5pm CLOSED SUNDAYS
920.839.2136 • 8099 Ridges Road • Baileys Harbor BaileysHarborFishCompany.com
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Markets, Wineries & Breweries
Bea’s Ho-Made Products / Island Orchard Cider
We invite you to watch us make your product!
Ho-Made
Ho-Made
Products, “Ho-made l t d. in Door County since 1961!” Gift Boxes and Corporate Gifts are Our Specialty! 1/2 mile East of Gills Rock | Hwy 42 | Ellison Bay | (920) 854-2268 | Fax: (920) 854-7299
www.BeasHomadeProducts.com 7 days a week (Closed Sundays Nov 1 - May 9) Jams - Jellies -Open Pickles Pies - Specialty Food Items
DOOR COUNTY CIDER HOUSE APRIL - MAY
FRI-SAT-SUN
11:00 AM-5:00 PM
MAY - OCT
OPEN DAILY
11:00 AM-6:00 PM
NOV - DEC
FRI-SAT
11:00 AM-5:00 PM
JULY - AUGUST EVENINGS FRIDAY-SATURDAY
DOOR COUNTY CIDER HOUSE 12040 GARRETT BAY ROAD, ELLISON BAY
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Products, LTD.
JAMS | JELLIES | PICKLES | PIES | MARINADES | SAUCES | GIFTS FRESH BREWED COFFEE | SPECIALTY FOOD ITEMS | FRESH BAKERY
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Start At The Top, Shop the Rock!
11:00 AM-8:00 PM
920-854-3344 ISLANDORCHARDCIDER.COM
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Visit our Cave Market Cave Tours • Free Samples Artisan Cheese • Wine & Spirits Free Wine Tasting • Cured Meats Artisan Bread • Baked Goods Winner of US & World Cheese Competitions
Watch artisan cheese being made! 8103 Hwy 42 • North Egg Harbor • 920.868.1444 • doorartisancheese.com d at Locate o Do r Artisan ! Cheese
Contemporary World Cuisine Sharable | Small Plates | Entrées | Casual Fine Dining | Lunch & Dinner Fine Wines | Craft Beers | Session Cocktails Open daily 11am–close in summer | Check Facebook for winter hours | 920.868.1333
Restaurant & Bar
Markets, Wineries & Breweries
Jorns Sugar Bush
• Award-Winning Pure Maple Syrup • Homestyle Preserves • Gift Boxes • Door County Products
920.868.3161 • jornssugarbush.com
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4518 County Road T • Egg Harbor, WI 54209
Door County Dining Guide
S BUSH JSUOGARR N
JORNS SUGAR BUSH
2020 | www.doorcounty.net
Painting ©2020 Katie Musolff
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Piggly Wiggly
Shop the
NEWLY-EXPANDED Piggly Wiggly! You won’t believe your eyes!
Nearly 23,000 sq/ft of expanded produce, bakery, deli, dairy, frozen foods, meat,
Northern Door County’s Locally-Owned Neighborhood Grocer
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liquor, wine and beer sections!
• Full Deli & Catering • Certified Angus Beef • Fresh & Local Produce • In-Store Bakery & Custom Cakes • Full Liquor, Wine & Beer Sections Talk to us about catering your next occasion! Please donʼt hesitate to call one of our wonderful departments to order ahead. We are always happy to serve you!
OPEN DAILY AT 7:00AM
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10576 Country Walk Drive (in the Country Walk Shops) Top of the hill in Sister Bay • 920.854.2391
DOOR COUNTY, WI
Free Live Music most Sunday’s starting at 1pm now through Labor Day weekend. Check our website for the lineup. Now featuring an array of great cheeses, meats, crackers & delightful treats that pair beautifully with your wine.
5896 Bochek Road Jacksonport Hwy 42/57 to County Rd I Proceed 3 miles to Bochek Rd
SimonCreekVineyard.com 920.746.9307 OPEN EVERY DAY 10-5 Memorial Day Weekend through Oct. 31 11-4 Daily November–May
Enjoy a bottle or glass of our awardwinning wine with some of our great food items on the deck while overlooking our beautiful estate
WOOD ORCHARD MARKET
Different from all the rest! Open May through November • www.WoodOrchardMarket.com • 920-868-2334
Located in beautiful Door County, just north of Egg Harbor on Hwy 42 Truly Unique Art and decor fill the walls with style and design. The children’s area is complete with gifts for all ages.
Totally Delicious
Seasonal Fruits & Vegetables, Cherry Salsa, Jams & Jellies, Fresh Bakery and So Much More. Samples Galore!
Very Door County
Local products, Lighthouse gifts, Cherries Galore, Apples like no other.
Where visitors become friends and family. CRISTA & MARK KOCHANSKI & FAMILY
Just 2500 miles northeast of Napa Valley, you’ll find a whole other wine country. Peaceful. Unspoiled. Delightfully uncrowded. There, nestled in the beauty of Door County, you’ll find Stone’s Throw Winery. We invite you to sample our fine wines made from fresh California grapes (not juice)in the traditional one barrel at-a-time way. Enjoy Vino!Vino!, our Wine Bar. Shop our market. Enjoy a picnic lunch. Play bocce ball. At Stone’s Throw, you’ll experience a whole other wine country. Discover it for yourself, before everyone else does. OAK BARREL FIRED PIZZA ©2019 STW
Ultra-Premium Grape Wines Made in Door County 3382 County Road ‘E’ - Between Egg Harbor and Baileys Harbor at A & E (Peninsula Center)
Open Daily • 920.839.9660 • stonesthrowwinery.com
TUSCAN WINE BAR
Celebrate
Northeastern Wisconsin’s Food Culture With Us! We believe that knowing where our food comes from is a powerful thing. Our seasonal, quarterly magazine inspires readers to support sustainable issues and celebrate the growers, producers, chefs, beverage and food artisans and other food professionals in our community
Available at (and courtesy of) supporting businesses, online or download our apple app or by subscription. Learn more at www.edibledoor.com
PO Box 682, Sturgeon Bay, WI 54235 920.743.2405 or 920.493.1935
www.edibledoor.com