into into the the 2021 2021
Zooming Zooming
season season with with Door Door Guide Guide
Publishing Publishing LLC LLC
Top left Topacross: left across: John John Nelson Nelson (publisher), (publisher), Kate Kate Rispens Rispens (social (social media media manager), manager), Ann Kaminski Ann Kaminski (sales(sales manager) manager) (art director), Bill Youmans (video(video production director), ChrisChris RischRisch (office manager) Middle Middle left across: left across: Laurel Laurel Ciohon Ciohon (art director), Bill Youmans production director), (office manager) Bottom left across: ChrisChris Opper (videographer), Donna Fearing (social media manager), DaveDave Eash Eash (website designer) Bottom left across: Opper (videographer), Donna Fearing (social media manager), (website designer)
That's That's right, right, thethe 2021 2021 Dining Dining Guide Guide waswas once once again again a collaboration a collaboration facilitated facilitated via via Zoom, Zoom, email, email, texting, texting, andand endless endless phone phone calls. calls. We're We're so happy so happy technology technology allowed allowed us to usbring to bring youyou thethe 12th 12th annual annual edition! edition!
2584 2584 S. Bay S. Bay Shore Shore Drive Drive • Suite • Suite A • Sister A • Sister BayBay • doorcounty.net • doorcounty.net • 920.854.5555 • 920.854.5555
TA B L E O F CO N T E N T S Carlsville
Door County Coffee & Tea Co. ❄
............15
DINING AL FRESCO ................................. 16
Door County Dining Guide
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Egg Harbor Carrington Pub & Grill at Landmark Resort ❄ ................17, 18, 19, 20 Glacier Ledge Restaurant ❄ .........................21 Casey’s BBQ & Smokehouse ❄ ..........22, 23 Big Easy ❄ .....................................................24 Fireside ❄.......................................................25 Greens N Grains Cafe ❄ ....................26, 27 MacReady Artisan Bread Company ❄ .....28 ............................29 Shipwrecked Brew Pub Simon Creek Vineyard & Winery ❄ ..............30 Original painting ©2021 Joe Risch
COVER ADS Shipwrecked Brew Pub (Egg Harbor) .............. Inside Front Cover Renards Cheese ❄ (Southern Door)............. Inside Back Cover Door Peninsula Winery ❄ (Carlsville) ................................. Back Cover Door County Distillery ❄ (Carlsville) ................................. Back Cover Zooming into the 2021 season with Door Guide Publishing LLC................1 Table of Contents ....................................... 2, 3 Christkindlmarket Door County (Sister Bay)..............................................4, 5
❄ = Open in Winter (call for hours) = Pet-friendly (outdoor seating available)
Baileys Harbor | Peninsula Center Coyote Roadhouse ❄ .................................6, 7 Baileys 57 ❄ ...............................................8 Florian Il Lakeshore Supper Club....................9 Heirloom Café & Provisions ..........................10 PC Junction & Pizza Czar ..............................11 Peninsula Pub ❄ .................................12, 13 Top Deck Restaurant & Bar at Gordon Lodge .....................................14
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Ellison Bay | Gills Rock Hügel Haus ❄................................................31 Door County North .................................32, 33 Kick Ash Coffee ❄...................................34, 35 Grandma’s Swedish Bakery & Rowley’s Pub.........................................36 Mink River Basin ❄ ...................................37 Wickman House | Trixie’s .........................39
Ephraim SERVING BREAKFAST .............................. 40 Chef’s Hat Cafe ❄ ....................................42 Good Eggs ...............................................43 Old Post Office Restaurant .....................44, 45 Summer Kitchen ......................................46, 47 Sunset Harbor Grill .................................48, 49 Wilson’s Restaurant & Ice Cream Parlor ......................................50
Fish Creek Alexander’s ❄ ...............................................51 FRIDAY FISH FRY...................................... 52 The Cookery Restaurant ..........................53 Bayside Tavern ❄ ....................................54, 55 Julie’s Park Cafe ❄ .............................56, 57 Pelletier’s Restaurant & Fish Boil .......58, 59 Peninsula Music Festival .........................60, 61 White Gull Inn ❄ ..........................62, 63, 64 Fika Bakery & Coffeehouse ..........................65
Jacksonport / Valmy Donny’s Glidden Lodge Restaurant ❄ ..........66
Sister Bay DINING NEWS: Thyme Restaurant Moves to Sister Bay......................................... 67 Sister Bay Advancement Association ❄ .....................................68, 69 Al Johnson’s Swedish Restaurant & Bulik ❄..........................70, 71 Boathouse On The Bay ...........................72, 73 Carroll House Restaurant ........................74, 75 Door County lce Cream Factory & Sandwich Shoppe ............................76 Husby’s Food and Spirits ❄ & The Garage ...........................................77 DINING NEWS: Great Wedding Cuisine: A Feature of Northern Haus Events ............... 78, 79 Roots Inn & Kitchen ......................................80
2021
Mailing address: P.O. Box 648 • Ephraim, WI 54211-0648
Door County Map ............................... 88, 89
Southern Door Southern Door Restaurants ❄ ................90, 91 Gilmo’s Bar & Bistro at Wave Pointe Resort ❄ .............................92
Washington Island - Dining Map .........106, 107 Albatross Drive-In & Alby’s Nest ...108, 109 Jackson Harbor Soup & Sandwiches ....... 111 Death’s Door Bar-B-Q .................................112 BEHIND THE KITCHEN DOOR ...... 113 - 120
Markets & Wineries DINING NEWS: Ray’s Cherry Hut Gets New Lease on Life ..................... 121 Door County Wine Trail (Door County) ❄ ............................122, 123 Bea’s Ho-made Products (Gills Rock) ❄..........................................124
Advertising Design: Laurel Janisse | Sharon Anderson Writers: Jude Genereaux Photographers: Stephen Wolter | Christian McWhinney Jill Emmer Operations Manager: Chris Risch
“I hadn’t had a bite to eat since yesterday, so Jim he got out some corn-dodgers and buttermilk, and pork and cabbage and greens–there ain’t nothing in the world so good when it’s cooked right–and whilst I eat my supper we talked and had a good time.”
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Washington Island
Graphic Design: Sharon Anderson (Inside The Door Graphic Design)
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Brick Lot Pub & Grill ❄ ............................95 Crate ❄ .........................................................96 Cedar Crossing Restaurant & Bar ❄ .............97 Fatzo’s Subs & Pizza ❄ .................................98 The Mill Supper Club ❄ ................................99 Nightingale Supper Club ❄ ................100, 101 Sonny’s Italian Kitchen & Pizzeria ❄ ...............................102, 103 Waterfront Mary’s Bar & Grill ❄ .....104, 105
Media Sales: Ann Kaminski, 920.421.1200, ann@doorguidepublishing.com
2021
Sturgeon Bay
Editor/Publisher: John Nelson, 920.421.1589, john@doorguidepublishing.com
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DOOR COUNTY FISH BOILS .............. 93, 94
Island Orchard Cider (Ellison Bay) .......................................124 Baileys 57 (Baileys Harbor) ❄ ..................................125 Bailey Harbor Farm Market (Baileys Harbor) ❄ ..................................126 Door County Kraut Company (Baileys Harbor) ❄ .................................126 Baileys Harbor Fish Company (Baileys Harbor) ......................................127 Country Ovens | Cherry De-Lite (Forestville) ❄ .........................................128 Door Artisan Cheese (Egg Harbor) ❄ ......................................129 Edible DOOR Magazine ❄..........................130 Fish Creek Market (Fish Creek) ❄ ........................................131 Jorns Sugar Bush (Egg Harbor) ❄ ......................................132 Piggly Wiggly (Sister Bay) ❄ .........................................133 Simon Creek Vineyard & Winery (Egg Harbor) ❄ ......................................134 Stone’s Throw Winery (Egg Harbor) ❄ ......................................135 Wood Orchard Market (Egg Harbor) ..........................................136
Door County Dining Guide
The Kitschinn .................................................81 Stabbur at Al Johnson’s ..........................82, 83 Sister Bay Bowl Supper Club ❄ ........84, 85 Thyme Restaurant ...................................86, 87
Street address: 2584 South Bay Shore Dr., Suite A, Sister Bay, WI 54234 Office: 920.854.5555
–The Adventures of Huckleberry Finn (Chapter XVIII), by Mark Twain
The Door County Dining Guide Is a publication of Door Guide Publishing LLC. Contents and design ©2021, all rights reserved. Reproduction without written permission is strictly prohibited. Visit Door County TODAY (www.doorcounty.net) for the online version of the 2021 Door County Dining Guide and for a complete directory of the peninsula’s 150+ restaurants, markets, wineries, distilleries, breweries and cider-makers. Although the Door County Dining Guide strives to present you with the most accurate information, prices, menu items and restaurant hours are all subject to change.
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A Nicolet Bank Christmas Finely made, seasonal artisan goods Handcrafted on Wisconsin’s Door Peninsula Enjoy traditional Nordic food items and drinks
Corner of the Past Museum 10310 Fieldcrest Rd, Sister Bay, WI 54234
Three 2021 Pre-Holiday Weekends! NOV. 26-28 DEC. 3-5 DEC. 10-12
Christkindlmarkt Door County
920.854.7680 www.doorcountychristmasmarket.com
Baileys Harbor
Coyote Roadhouse
On Kangaroo Lake
Come Dine With Us & Enjoy The View!
BAILEYS HARBOR, WISCONSIN Menu and Prices Subject to Change w w w. d o o r c o u n t y. n e t
Starters and Sidekicks
"Hold on to your Shorts" Chili
Served in a fried tortilla shell. Lonesome or Loaded w/onions, cheese, sour cream
Homemade Soup of the Day Sometimes different... always delicious! Roadside Salad
Door County Dining Guide
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Appetizers
www.coyote -roadhouse.com OPEN YEAR ROUND
French Fried Onion Rings Heaping loaf Small loaf Heaping loaf of fresh breaded onions Fresh Breaded Mushrooms Fried Clam Strips Served with cocktail sauce and lemon Wisconsin Cheddar Cheese Curds Hot Wings Served with Bleu cheese dipping sauce Fresh Chicken Tenders Breaded and served with BBQ or peppercorn sauce. Deep Fried Green Beans Served with Cu-Sabi sauce.
OPEN EVERYDAY 11 AM SERVING LUNCH & DINNER •GREAT MENU •L ARGE BEER SELECTION •OUTDOOR SEATING 3026 County E Baileys Harbor
920.839.9192 6
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n! Build yo at on its ow e blend. Gre es he C ere th chicken W ith vegetables W ith fresh ooms W ith mushr e above th of l al W ith ime Onions anyt
Baileys Harbor
Coyote Roadhouse
Decisions-Decisions Served with choice of fries, cole slaw, BBQ baked beans or German potato salad.
burgers
For your total taste satisfaction, All Coyote Burgers are 1/3 lb.
ground chuck. The tastiest, juiciest, beef available. That’s why our burgers are the best-tasting burgers around!
ANGUS BEEF
SALADS Coyotes own "Garbage Salad" Choose mixed greens or fresh spinach. Served with your choice of grilled chicken, sautéed portabella mushroom or ham. Strawberry Spinach Salad (SEASONAL)
A grilled chicken breast on a bed of fresh spinach with sliced strawberries, almonds, red onions and choice of Feta or bleu cheese crumbles served with raspberry vinaigrette. Available dressings: Raspberry Vinaigrette • Sun-dried Tomato • Roasted Parmesan Peppercorn • Roasted Garlic • Ranch • French • Italian • Bleu Cheese • 1000 Island
Served with soup or salad and choice of potato.
Plain & Delicious*
Topped with choice of cheese
"The Ham"* With Ham and smoked cheddar. "The Western"* With BBQ sauce, bacon and smoked cheddar cheese. "The Bleu"* With crumbled Bleu cheese and fresh mushrooms.
The "Porta" Fresh portabella mushrooms grilled on rye with spinach and Swiss. Served with our rosemary mayo. The "G.C.T.B." Tomato, bacon, and cheese grilled on whole wheat. Grilled Ham & Cheese Ham, choice of cheese, and our own honey mustard sauce. Perch Sandwich Fresh breaded lake perch, deep-fried and served with roasted red pepper tartar sauce.
WARNING: Consuming raw or under cooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition. *Meat ordered rare, medium rare, or pink in the middle may be undercooked.
Jambalaya Shrimp, chicken and Andouille sausage cooked “One Pot style” with rice and veggies served with a jalapeno corn muffin. Butterflied Fried Shrimp Hand dipped, lightly breaded with choice of potato and cole slaw.
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"Kanga" Reuben Corned beef, 1000 Island, Swiss & kraut on rye.
The "Chop" 8 oz. grilled pork chop topped with Bayou pan gravy.
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Ribeye Sandwich* 6 oz., ANGUS BEEF ribeye, open faced with sautéed onions and mushrooms.
with sautée d on
ions and m ushrooms 10 oz. Cen ter Cut Sir lo in* 12 oz. Ribey e* 8 oz. Filet of Tender lo in*
2021
The “Prairie Chicken” Herb marinated and served with our chipotle mayo. The “Grecian” Served with sautéed red onions and spinach. Topped with our cucumber Feta dill sauce. The “Road Runner” Served with bacon, smoked cheddar cheese and BBQ sauce.
ANGUS BEEF The tastiest, juiciest, steaks. beef selected than USDA available. ANGUS BEEF product is more hig Pr ime and choice graded All of our st beef - ask us about hly eaks are se rved it!
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Chicken
Steaks
We proudly serve 100%
Door County Dining Guide
t h e w h o l e n i n e ya r d s
Our Famous BBQ Baby Back Ribs Slow cooked and tender with choice of potato and cole slaw. Half rack or Full rack
f r i d ay N i g h t f i s h - f r y "All You Can Eat"
Grouper Deep-fried with choice of potato and coleslaw Split Charge • Allows for additional sides Sandwiches - 3.50 • Dinners - 7.00 No charge for sharing
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Baileys Harbor
Baileys 57
PIZZA MENU
Menu items subject to change
12” Thin Crust • 16” Thin Crust • 12” Gluten Free The Beginning Start with cheese and add your favorites
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12” Cheese...$8.99 • 16” Cheese...$13.99 • 12” Gluten Free...$ 10.99 The Supreme cheese, mushroom, onion, black olives, green pepper, pepperoni and sausage 12”...$14.99 • 16”...$19.99 • 12” Gluten Free...$16.99 The Anclam cheese, pineapple, Canadian bacon and jalapeño 12”...$11.99 • 16”...$16.99 • 12“ Gluten Free...$13.99 The Kids Table cheese and any one topping 12”...$9.99 • 16”...$14.99 • 12“ Gluten Free...$12.99 The Meat Sweats cheese, sausage, pepperoni, bacon and Canadian bacon 12”...$14.99 • 16”...$19.99 • 12” Gluten Free...$16.99 The Full on Veggie cheese, onion, mushroom, black olives, green pepper, tomato and broccoli 12”...$12.99 • 16”...$17.99 • 12” Gluten Free...$14.99 The Double Stacker double cheese with any 2 toppings 12”...$11.99 • 16”...$16.99 • 12” Gluten Free...$13.99 TOPPINGS ($1.25 extra for each topping) pepperoni, sausage, bacon, Canadian bacon, black olives, onion, mushrooms, green peppers, tomatoes, broccoli, pineapple, banana peppers, jalapeño
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Door County Dining Guide
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• Open Year Round • Indoor & Outdoor Seating • Beautiful Lake View • Full Service BP Gas Station • Convenience Station • Bakery & Coffee Bar • Door County’s LARGEST Beer Cave • Extensive Beer, Wine & Liquor Options
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.com/Baileys57
7990 Hwy 57 • Baileys Harbor 920.839.2114 • baileys57.com
A Kwaterski Family Tradition Since 1956
Florian II Lakeshore Supper Club Full Bar • Fine Wines • Tempting Desserts • Ice Cream Drinks Light Dinner Menu 4:30pm-close Mark Hendee at the Piano Friday and Saturday
8048 Hwy 57 • Baileys Harbor • 920.839.2361 • florianiisupperclub.com
Starters
Featured Pork & Poultry
Jumbo shrimp with lemon and cocktail sauce Battered Mushrooms $7.95 Golden brown Onion Rings $7.95 Mounded high
Full Rack baked with special hickory & tangy sauce $24.95 Half Rack $18.95
Shrimp Cocktail $9.00
Wings $8.95
Jerry’s Famous “Fall Off the Bone” BBQ Pork Back Ribs Broiled Pork Chop $18.95
Hot, sweet & sour, teriyaki, or BBQ
10-12oz., tender and juicy
Fried wonton stuffed with cream cheese and crab
With glazed orange sauce and herb dressing
With pizza sauce
Covered with sautéed mushrooms and onions, served over bread stuffing
Rangoons $7.95
Breaded Mozzarella Sticks $7.95 Wisconsin Cheese Curds $7.95 Lightly dusted and toasted brown
Pork & Vegetable Rolls $7.95 Served with sweet & sour sauce
Roast Wisconsin Duckling $23.95 Broiled Chicken Breast $16.95 Country Chicken $16.95
Deep fried in out light canola oil, crispy and juicy
Soup Du Jerry
For the Steak Lover
Jerry’s homemade soup of the day, hot and hearty Bowl $5.95 Cup $4.95
U.S. Choice Porterhouse $32.95 16oz., the king of steaks
$12.95
12 oz., the steak-eater’s steak
Homemade Soup of the Day & Salad
From Our Oceans, Seas & Bays
Fresh Lake Michigan Whitefish $22.95
U.S. Choice New York Strip $32.95 U.S. Choice Rib Eye $32.95 16oz., hand-carved
U.S. Choice Tenderloin $27.95 8oz., wrapped in bacon
Broiled in our classic family tradition
Broiled Rack of Lamb $33.95
Lightly breaded and deep fried
Surf & Turf Combo $39.95
Fresh Yellow Lake Perch $23.95
10 oz., mint jelly
Two 6oz. fillets lightly seasoned and broiled
Rib eye, prime rib, or BBQ pork back ribs with baked shrimp, whitefish, or crab legs
With crab stuffing and garlic butter
Light Dinner Menu
Walleye Fillets $22.95
Baked Gulf Shrimp $22.95 Gulf Shrimp $22.95
Hand breaded and deep fried, with cocktail sauce
Broiled Norwegian Salmon $22.95 With teriyaki glaze
Split Snow Crab Legs $28.95 The sweetest of crab, served with drawn butter
Young Adults 10 and under
BBQ Pork Back Ribs $10.95 w/fries and salad Golden Fried Shrimp $10.95 w/fries and salad Chicken Tenders $10.95 w/fries and salad Mini Pizza $10.95 4 cheese, served with salad
Featured Nightly 4:30pm-close $12.95
1/3 Rack of Jerry’s BBQ Pork Ribs 6oz. Broiled Tenerloin Steak “Tender & Juicy” Broiled Canadian Walleye with tartar sauce 6oz. Broiled Chicken Breast w/homemade stuffing Deep Fried Breaded Shrimp with tangy sauce All the above include: tossed salad, french fries or baked potato and homemade bread Entrées include large tossed salad bowl, choice of potato (baked, fresh hash browns, or fries), and fresh home baked bread SAUTÉED FRESH MUSHROOMS $2.95 BLEU CHEESE DRESSING $2.00
Baileys Harbor
Heirloom Cafe & Provisions
2434 County F BAILEYS HARBOR
CAFE & PROVISIONS
heirloomcafeandprovisions.com
LUNCH starts at 11am
EGG SAMMY housemade sourdough English muffin, organic Waseda baked egg, sharp cheddar, herb aioli with side of pepper jelly, add ginger sausage patty or bacon or avocado
TURKEY RACHEL house herb butter griddled sourdough, thick cut turkey pastrami, Swiss, purple kraut, dijonaise
LOADED EVERYTHING BAGEL (v) toasted with
Door County Dining Guide
SOURDOUGH MELTS (v) house herb butter
caramelized shallot cream cheese, cucumber, tomato, sprouts, house vin, sesame, served open face, add Hickey Bros smoked salmon & capers
griddled sourdough with mix of melted cheeses REGULAR – havarti & cheddar CADILLAC – fig jam & gorgonzola ADD – Nueske’s bacon or tomato slice
SEASONAL GRAIN BOWL (v) (gf) quinoa & brown rice
FALAFEL PITA (v) grilled pita, house falafel,
blend, marinated kale, house escabeche, seasonal roasted veggie, green goddess drizzle, dukkah, add jammy egg or avocado
HOUSE SHAKSHUKA house spiced tomato sauce,
fried Waseda egg, Mazzah cilantro chutney, DC Creamery chèvre, herbs, served with grilled sourdough, add chicken or andouille sausge
CRISPY TATORS (v) (gf) crispy smashed reds & smokey
avocado sauce
NANER BREAD (v) warm buttermilk banana bread slice,
peanut butter smear, sliced banana, chopped peanuts, local honey, puff quinoa, add crispy Nueske’s bacon
GRAB & GO
greens, cucumber, tomato, pickled onion, feta, lemon tahini
SOUP & SALAD COMBO bowl of soup served with slice of bread & choice of deli salad or mix greens
FARMSTEAD GALLETTE weekly special served with house greens
SCRATCH BAKERY PIMENTO CHEESE BISCUIT | DAILY SCONES RICOTTA CORNMEAL MUFFINS | PASTRIES VARIETY OF HOUSE COOKIES
COFFEE/TEA/BEVERAGES
BREAKFAST TACOS TO GO secret menu until sold out
ISELY DRIP | COLD BREW | NITRO LATTES VOGI BERRY PARFAIT greek yogurt, berry compote, RISHI TEAS house granola, fresh berries, hemp hearts LEMONADE/ICED TEA APPLE TUNA SALAD house tuna salad with celery, apples, MATCHA DRINKS SMOOTHIES herby mayo on croissant CHAI MASALA OR CHAGA HOUSE GOLDEN MILK WRAPS/SANDWICHES - muffuletta, veggie wrap, TAPUAT KOMBUCHA pulled ham wraps ORGANIC SODAS & JUICES MED SAMPLER house hummus, marinated olives,
artichoke & roasted red pepper tapenade, pita chips
SALADS broccoli kale, potato salad, Greek pasta salad POWER GREENS greens, cirtus roasted beets, carrot,
radish, goat cheese, toasted seeds, dried cherries
THAI PEANUT NOODLE rice noodles, cabbage,
edamame, carrot, radish, cilantro, scallion, peanut + tofu or chicken
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Menu subject to change
BREAKFAST
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CHALKBOARD SPECIALS, CURATED GOODS & GIFTS, HEAT-AT-HOME FREEZER MEALS AND MORE!
ADULT BEERMOSA draft beer with orange juice MICHELADA house spicy mix & Tecate or
Modelo, tajin rim MIMOSA blood orange or regular
DRAFT BEERS (rotates) CANNED BEER & WINE N/A BEVERAGES
Dine-in or carry-out
Baileys Harbor
Restaurant Name
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pcjunctiondoorcounty.com
2021
A & E • PE
E C A L NINSU
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HWY.
9-2048 3 8 0 2 9 • NTER
Door County Dining Guide
d e m e h T n i a r T y l i m a F t n a r u a t s e R
Awesome Sandwiches Homemade Soups Award-Winning Chili
HOME OF THE PIZZA CZAR!
Try our PC Bloody Mary’s • Margaritas & Daiquiris
920-839-2048
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OUTDOOR SEATING | 920.839.2141 | TO-GO AVAILABLE
PENINSULA PUB
"REMEMBER TO KEEP BOTH HANDS ON YOUR BURGER 'TILL THE RIDE IS OVER"
MENU ITEMS SUBJECT TO CHANGE KIDS MENU AVAILABLE STARTERS PUB WINGS Best in Door County! ½ dozen wings. Choice of sauce: Spicy Thai Peanut, Garlic Teriyaki, Buffalo, Tropical Habanero, Maple BBQ
CRISPY MOZZARELLA STICKS 4 cheese sticks wrapped in wontons w/ marinara
ONION RINGS Served with homemade Cajun ranch
KYLE'S PUB CHILI – BOWL OR CUP
FRIDAY NIGHT FISH FRY STARTS AT 4:30 PM SERVED WITH YOUR CHOICE OF POTATO: GARLIC MASHED, POTATO SALAD OR FRENCH FRIES. ALL SERVED W/TARTAR SAUCE AND LEMON. Perch Hand breaded and deep fried, served w/buttered rye, coleslaw and potato Fried Shrimp 7 fried shrimp served w/buttered rye, coleslaw and potato Door County Whitefish Broiled, served w/buttered rye, coleslaw and potato Deep Fried Combination Platter 1 walleye, 1/2 whitefish, 1 perch butterfly, 4 shrimp served w/buttered rye, coleslaw and potato Walleye hand breaded and deep-fried, served with buttered rye, coleslaw and potato
Award Winning 9 pepper chili, served w/ cheddar
CHILI CHEESE FRIES Fries, Pub Chili & cheddar cheese
DEEP FRIED CORN 2 ears with butter, house seasoning, Cajun seasoning and parmesan
WHITE CHEDDAR CHEESE NUGGETS Served w/homemade ranch dressing
CHICKEN TENDERS Served w/ homemade ranch dressing
WALLEYE FINGERLINGS Served w/homemade Cajun ranch dressing
SATURDAY NIGHT SPECIAL PRIME RIB 14 oz. Prime Rib served with potato & corn Prime Rib Sandwich served on grilled French bread with mushrooms, onions & au jus
SALADS BRUSCHETTA SALAD Greens, tomatoes, onion, garlic croutons, parmesan, chicken breast, balsamic vinaigrette
HOUSE SALAD Greens, garlic croutons, tomato, onion, avocado & choice of dressing
7899 CTY ROAD A | BAILEYS HARBOR | 920.839.2141 | PENINSULAPUB.COM
All burgers, sandwiches and wraps come with a pickle. Add a side of French Fries for an extra charge. Add cheese for an extra charge: American, Pepper Jack, Habanero Jack, Cheddar, Swiss, or Provolone. Add Bacon or Jalapeno Bacon for an extra charge.
BURGERS
SANDWICHES/WRAPS
PUB BURGER
CHICKEN SANDWICH
1/3# fresh ground beef on a grilled Kaiser roll
5 oz chicken breast, grilled French bread w/mixed greens, avocado, tomato, onion & wasabi mayo
HANG-OVER BURGER
GYRO
1/3# fresh ground beef, American cheese, peanut butter & jelly, fried egg & BACON, Kaiser roll
Choice of: lamb or roast beef. Grilled pita w/tomato, onion, feta and homemade cucumber sauce
THE WHITE OUT BURGER 1/3# fresh ground beef, deep fried white cheddar cheese curds & swiss, homemade ranch, Kaiser roll
THE PORKER B.L.T. Bacon, Bacon, BACON, tomato, mixed greens and mayo on pressed & grilled French bread
WALLEYE SANDWICH NORTH BY SOUTH EAST 1/3# fresh ground beef, cheddar cheese, French fries, bbq sauce, coleslaw, bbq sauce & BACON! Kaiser roll
THE BEEF & BOOMER 1/3# fresh ground beef, shaved prime rib, sautéed mushrooms & melted Swiss, Kaiser roll
Hand-breaded walleye fillet, w/greens & onion on a toasted Kaiser w/tartar sauce and lemon
GRILLED HAM AND CHEESE Classic ham & cheese on French bread
ITALIAN BEEF Shaved prime rib, Spicy Au Jus, grilled French bread, with or without giardinara
THE COW-DON BLEU
OFF CENTER GRILLED CHEESE
1/3# fresh ground beef, grilled ham, melted Swiss, greens, tomato & homemade gorgonzola ranch dressing, Kaiser roll
tomato, bacon & avocado, pressed French bread
GYRO BURGER 1/3# fresh ground beef, grilled lamb, feta, tomato & onion, homemade cucumber sauce, Kaiser roll
MENU ITEMS SUBJECT TO CHANGE TO-GO AVAILABLE | 920.839.2141 PENINSULAPUB.COM
CAJUN BLACK BEAN BURGER 1/3# black bean burger, greens, onion, avocado, tomato, homemade Cajun ranch, grilled Kaiser
DA BOMB Ham & cheese, grilled French bread w/ greens, tomato, onion, mayo, homemade Italian dressing
BACON CHICKEN RANCH WRAP Grilled flour tortilla, chicken tenders, BACON! cheddar, greens, tomatoes, avocado, onion & homemade ranch dressing
R O TAT I N G D I N N E R M E N U • F R E S H I N G R E D I E N T S • A M E R I C A N C U I S I N E
Everyone loves a good sunset. That’s why we pair our rotating dinner menu*, nightly features and craft cocktails with views like this. See these features, plus our entire menu on Facebook and Instagram.
DINNER & NIGHTLY FEATURES DAILY 4-9PM
BAR OPEN 3-10 PM MAY- OCTOBER
CHARGRILLED FILET 6 OZ. Demi glaze and Chef’s choice potato/rice and vegetable
SEARED SCALLOPS (GF) Scallops, goat cheese, grits, bourbon sweet corn puree, and bacon
FISH TACOS Hand breaded Pollack, coleslaw,Thai chili, roasted corn and black bean relish, topped with cilantro
BLACKENED SWORDFISH Sweet potato crab hash – blackened swordfish, crab, sweet potatoes, onions, and jalapenos in a rich tangy sauce
BACON JAM BURGER 1/2 lb. burger on a brioche bun, bacon jam, cheddar cheese, garlic aioli and arugula
CHICKEN AND WAFFLES Crispy chicken thigh, on top of a Belgium waffle with candied pearl sugar, topped with sriracha maple syrup or Cajun maple syrup butter
*Menu items rotate daily and may not be available every day.
@gordonlodgeonnorthbay @gordonlodge
Carlsville D o o r C o u n t y C o f f e e & Te a C o .
Door County Dining Guide
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D I N I N G A L F R E S CO
Trixie’s in Ephraim: a bright, relaxed venue for locally sourced, seasonal fare, with natural wines & craft beers Baileys Harbor | Peninsula Center
MINK RIVER BASIN 12010 Hwy 42, 920.854.2250 theminkriverbasin.com
ROOTS INN & KITCHEN 2378 Maple Dr., 902.854.5107 rootsinnandkitchen.com
BAILEYS 57 7998 Hwy 57, 920.839.2114 baileys57.com
ROWLEY’S PUB at Rowleys Bay Resort 1041 County Rd. ZZ, 920.854.2385 rowleysbayresort.com
SISTER BAY BOWL SUPPER CLUB 10640 N. Bay Shore Dr., 920.854.2841 sisterbaybowl.com
BOCCE AT STONE’S THROW WINERY 3382 County Rd. E, 920.839.9665 stonesthrowwinery.com
WICKMAN HOUSE 11976 Mink River Rd., 920.854.3305 wickmanhouse.com
COYOTE ROADHOUSE 3026 County Rd. E, 920.839.9192 coyote-roadhouse.com
Ephraim
PC JUNCTION | PIZZA CZAR 7898 County Rd. A, 920.839.2048 pcjunctiondoorcounty.com
CHEF’S HAT CAFÉ 3063 Church St., 920.854.2034 chefshatdoorcounty.com
PENINSULA PUB 7899 County Rd. A, 920.839.2141 peninsulapub.com
GOOD EGGS 9820 Brookside Ln., 920.854.6621 goodeggsdoorcounty.com
Egg Harbor
OLD POST OFFICE RESTAURANT 10040 Water St., 920.854.4034 oldpostoffice-doorcounty.com
BIG EASY 7755 Hwy 42, 920.868.9600 bigeasydoorcounty.com CARRINGTON PUB & GRILL at Landmark Resort 4929 Landmark Dr., 920.868.3205 thelandmarkresort.com CASEY’S BBQ & SMOKEHOUSE 7855 Hwy 42, 920.868.3038 caseysbbqandsmokehouse.com FIRESIDE 7755 Hwy 42, 920.868.9600 thefiresiderestaurant.com
SUMMER KITCHEN 10425 N. Water St. (Hwy 42), 920.854.2131 thesummerkitchendoorcounty.com TRIXIE’S 9996 Pioneer Ln., 920.854.8008 trixiesfoodandwine.com WILSON’S RESTAURANT & ICE CREAM PARLOR 9900 Water St., 920.854.2041 wilsonsicecream.com
Fish Creek
GLACIER LEDGE RESTAURANT 8103 Hwy 42, 920.868.1333 doorartisancheese.com
ALEXANDER’S 3667 Hwy 42, 920.868.3532 alexandersofdoorcounty.com
MACREADY ARTISAN BREAD COMPANY 7838 Hwy 42, 920.868.2233 macreadyartisanbread.com
THE COOKERY RESTAURANT 4135 Main St., 920.868.3634 cookeryfishcreek.com
ONE BARREL BREWING CO 4633 Market St., 920.868.5262 onebarrelbrewing.com
FIKA BAKERY & COFFEE HOUSE 3903 Hwy 42, 920.602.2909 fikafishcreek.com
SHIPWRECKED BREW PUB 7791 Hwy 42, 920.868.2767 shipwreckedmicrobrew.com
JULIE’S PARK CAFÉ & MOTEL 4020 Main St., 920.868.2999 juliesmotel.com
Ellison Bay | Gills Rock | Rowleys Bay HÜGEL HAUS 11934 Hwy 42, 920.633.4080 hugelhausdoorcounty.com GRANDMA’S SWEDISH BAKERY at Rowleys Bay Resort 1041 County Rd. ZZ, 920.854.2385 rowleysbayresort.com
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Photo ©2021 Stephen Wolter
KICK ASH PRODUCTS 12001 Mink River Rd., 920.421.1041 kickashproducts.com
PELLETIERS RESTAURANT & FISH BOIL 4199 Main St., 920.868.3313 doorcountyfishboil.com WHITE GULL INN 4225 Main St., 920.868.3517 whitegullinn.com
Sister Bay BOATHOUSE ON THE BAY 10716 N. Bay Shore Dr., 920.854.3223 boathousedcw.com HUSBY’S FOOD & SPIRITS & THE GARAGE 10641 N. Bay Shore Dr., 920.854.2624 husbysdoorcounty.com
STABBUR AT AL JOHNSON’S 10698 N. Bay Shore Dr., 920.854.2626 aljohnsons.com THYME RESTAURANT 10039 Hwy 57, 920.421.5113 thymedoorcounty.com
Southern Door GILMO’S BAR & BISTRO at Wave Pointe Resort 3600 County Rd. CC, 920.824.5440 wavepointe.com RENARD’S CHEESE 2189 County Rd. DK, 920.825.7272 renardscheese.com
Sturgeon Bay BRICK LOT PUB & GRILL 253 N. 3RD Ave., 920.743.9339 facebook.com/bricklotpub/ CEDAR CROSSING RESTAURANT & BAR 336 Louisiana St., 920-743-4200 innatcedarcrossing.com SONNY’S ITALIAN KITCHEN & PIZZERIA 129 N. Madison Ave., 920.743.2300 sonnyspizzeria.com WATERFRONT MARY’S BAR & GRILL 3662 N. Duluth Ave., 920.743.3690 waterfrontmarysbarandgrill.com
Washington Island ALBATROSS DRIVE-IN & ALBY’S NEST 777 Main Rd., 920.847.2203 albatrossdrivein.com BREAD & WATER CAFÉ & BAKERY 1275 Main Rd., 920.847.2400 breadandwaterwi.com JACKSON HARBOR SOUP & SANDWICHES 1904 Indian Point Rd., 920.847.2589 jacksonharborsoup.com KARLY’S BAR & THE CELLAR RESTAURANT 1265 Main Rd., 920.847.2625 facebook.com/KarlysBarAndCellarRestaurant/ RED CUP COFFEE HOUSE 1885 Detroit Harbor Rd., 920.847.3304 facebook.com/RedCupKillerCoffee/
= PET-FRIENDLY
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DRINK, DINE & UNWIND The Carrington Pub & Grill blends different elements of a restaurant, lounge and bar to create the perfect spot for dinner and drinks, or a late night bar/social scene. A small luxury that you can afford every day. Come as you are for casual, relaxed dining. Specialties include superior steaks, seafood, pasta, sandwiches, appetizers, our signature walleye plate and award-winning ribs. Flavorful, fresh, and fun. Recognized as the "Best Restaurant" by the readers of Door County Magazine. Located on the north end of the Landmark Resort property. n
Check out our Friday Fish Fry. You’ll be hooked.
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One of the best views in Door County - overlooking the sparkling waters of the Bay of Green Bay.
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Indoor and seasonal outdoor seating.
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Exciting new menu for 2021.
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Door County’s sunset dining destination.
_ _ _ _ _ _ 920.868.5162 _ _ _ www.CarringtonPub.com _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
7643 Hillside Road | Egg Harbor, WI
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_ _ _ _ _ _ STARTERS _ _ Spinach & Artichoke Dip (GF) _ _ Baby spinach and artichoke hearts served bubbling in _ _ our creamy Parmesan cheese blend, with tortilla chips _ _ and a side of sour cream and salsa. 13 _ _ _ Chicken Wings (GF) _ _ Plump, juicy wings tossed in your choice of authentic _ _ buffalo, Thai green curry, or sweet and tangy sriracha _ BBQ sauce. Comes with a side of celery and your _ _ choice of creamy ranch or chunky blue cheese f _ _ or dipping. 12 _ _ _ Renard’s Artisan Cheese Curds _ _ A Door County tradition made by Renard’s Cheese, _ _ right here in Door County. Served with horseradish _ _ sour cream and sambal honey for dipping. 10 _ _ Maryland-Style Crab Cakes _ _ Made with jumbo lump crab meat for the perfect _ _ savory-sweet freshness you’re looking for. Served with _ _ spring mix and our house remoulade. 14, _ _ Add a couple of sides and make it a meal. _ _ Swedish Meatballs _ _ A meatball blend of pork and beef slow cooked in our _ _ house-made ivory demi-glace served with lingonberries _ _ and toast points. 11 _ _ _ Coconut Shrimp _ _ Crispy fried coconut coated shrimp served with _ _ Thai sweet chili sauce and fresh lime. 13 _ _ _ _ _ LANDMARK SMORGASBORD _ _ (MADE TO SHARE) _ _ A hand-curated selection of Neuske’s applewood _ _ smoked ham, Klement’s summer sausage, and _ _ original honey-smoked salmon, paired with Merkt’s _ _ sharp cheddar cheese spread, Renard’s cranberry _ _ jalapeño Monterey Jack, and English huntsman _ _ cheese. This is all served with a generous portion of _ lahvosh, everything flatbread crackers, and _ _ deli-style rye bread. Alongside, we add radishes, _ _ gherkins, house-pickled onions, a side of whole grain _ _ mustard, and Dalmatia fig spread. 22 _ _ _ _ _ _ _ _ _ _ _ 18 920.868.5162 _ _
SALADS Country Farmhouse Salad Fresh greens blend tossed with vine-ripe tomato, sliced red onion, sliced cucumber, sliced radish, fresh mushrooms, and sliced ripe avocado. Topped with shredded Wisconsin cheese, croutons, and your choice of dressing. 12 Side Salad Fresh greens blend with vine-ripe tomato, sliced cucumber, fresh mushrooms, and shredded cheese. 4 Chicken Caesar Fresh hearts of romaine and your choice of grilled or crispy chicken tossed with homestyle croutons, aged parmesan, and our creamy Caesar dressing. 15 Granny Apple Salad Fresh baby spinach and tart granny smith apples sweetened with candied pecans all tossed with woodsmoked bacon, dried cherries, and parmesan. Drizzled with an apple cider vinaigrette dressing. 15 Add to any salad: Grilled or Crispy Chicken 6 Add to any salad: four Jumbo Shrimp 8
PASTA Chicken Piccata Panko and herb crusted chicken cutlet over a bed of fettucine pasta finished with our house-made lemon caper sauce. 18 Chicken and Broccoli Alfredo Fresh broccoli and tender, all-natural chicken breast tossed in creamy alfredo sauce and fettucine pasta. Finished with aged parmesan 22 Penne Giardino Penne pasta tossed with sautéed artichoke hearts, roasted tomatoes, zucchini, summer squash and spinach in a light vodka sauce, with grilled chicken breast. 18 Sizzling Shrimp Scampi Jumbo gulf shrimp sautéed in garlic butter tossed with roasted red peppers and fresh herbs. Served over fettuccine pasta. 24
SANDWICH BOARD
ENTREES
All sandwiches are served with your choice of skin-on French fries or coleslaw. Substitute sweet potato fries 3 (Gluten Free Options Available)
Each entrée is expertly prepared to order. Ask your server for today’s Chef’s potato choice.
Argentine Flank Steak Tender grilled marinated flank steak, cooked to perfection and topped with lettuce, vine-ripe tomato, sliced onion, and chimichurri on a ciabatta roll. 15 Baja Chicken Torta Grilled all-natural chili-lime brined chicken breast with fresh avocado, adobo slaw, and queso fresca on a ciabatta roll 15 Fried Cod Po’Boy Flash-fried cod with shredded lettuce, sliced tomato, dill pickles, and house-made remoulade on a crusty French roll. 14 Landmark Club Thick-cut wood-smoked bacon, deli-style turkey breast, crisp lettuce, sliced tomato, and Swiss cheese, on sourdough toast with rosemary aioli. 13 Verdura Focaccia Marinated and roasted summer squash with zucchini, portabella mushroom, and sweet red pepper finished with sautéed baby spinach and melted provolone on focaccia. 12
BURGERS All burgers are a full third-pound all beef patties and served with your choice of skin-on French fries or coleslaw. Substitute sweet potato fries 3 Pub Cheeseburger The perfect burger topped with melted American cheese, crisp lettuce, tomato, and sliced onion on a brioche bun. 12 Add wood-smoked bacon 3 Green Chili Cheeseburger Our grilled burger with stewed Hatch green chilis, melted white cheddar cheese, crisp lettuce, sliced tomato, and onion on a brioche bun. 13 Hillside Road Burger Topped with sautéed mushrooms, flash-fried haystack onions, Colby-Jack cheese, crisp lettuce, and sliced tomato on a brioche bun. 14
Line-Caught Walleye Lightly dusted and flash-fried to crisp perfection and served with Chef’s choice potato, house coleslaw and tartar sauce. 25 Steak Frites A classic cut, 14-ounce char-grilled to order ribeye with maître d’hôtel butter, crispy skin-on French fries, and a green salad make this a grilled house favorite. 38 Seoul-Bowl (GF) (V) Red and white quinoa with brown rice and fresh garbanzo beans topped with fresh cucumber, radish, green onions, roasted tomatoes, and a ginger Tamari vinaigrette 17, add shrimp 8, add grilled or crispy chicken 5, add a six-ounce tenderloin steak. 8 Baked Haddock (GF) Lightly herb-seasoned and baked in a white wine and butter sauce. Served with Chef’s choice potato and house coleslaw. 19 Grilled Beef Tenderloin A 6-ounce beef tenderloin steak, grilled to your liking and topped with a rich Cabernet Sauvignon demi-glace. Served with seasonal vegetables, and Chef’s choice potato. 29 Fish N’ Chips Flash-fried cod with a fist-full of skin-on French fries and a side of tartar and lemon. 16
Award-Winning Carrington Ribs (GF) We dry rub and slow-braise our ribs until they are perfectly tender and serve them with your choice of BBQ or cherry BBQ sauce, a side of Chef’s choice potato, or skin-on French fries, and coleslaw. Half Rack: 19, Full Rack: 30 Landmark Trio A tender six-ounce filet mignon with Cabernet Sauvignon demi-glace cooked to order and paired with a five-ounce lobster tail with drawn butter and a Maryland crab cake with our house remoulade. Served with 1 side of Chef’s choice potato. 49
www.CarringtonPub.com
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_ _ _ _ _ DESSERTS _ PETITE PLATES _ _ For kids of all ages (yes, that means adults can order The perfect ending to the perfect day. _ _ any of these items). _ Double Chocolate Cake (GF) _ _ Layers of moist chocolate cake and white chocolate Penne Marinara _ _ ganache, finished with chocolate ganache 9 Add ice Your choice of tender grilled chicken or meatballs _ _ cream 1 together with a rustic marinara sauce and finished with _ _ aged Parmesan. 12 Cherry Crisp _ _ Door County Cherry De’lite pie filling topped with _ Quesadilla _ homemade streusel topping and baked to golden _ 8” flour tortillas stuffed with cheddar Jack cheese, and _ brown. Put your order in early, these go very quickly 9 _ grilled crispy. Served with a side of sour cream and _ Add ice cream 1 _ salsa. 10 _ _ S’mores Brownie Sundae Add peppers and onions 2 | Add grilled chicken breast _ _ Graham cracker crust topped with a decadent choco3 | Add it all 5 _ late brownie and rich, gooey marshmallow topping with _ _ Chicken Tender Basket ice cream 10 _ _ Crispy flash-fried chicken tenders served with skin-on _ _ French fries and your choice of ranch, BBQ or honey _ _ mustard for dipping. 12 _ _ Petite Classic Cheeseburger _ _ A slightly smaller burger topped with melted American _ _ cheese, dill pickles, and sliced onion. Served with a side _ _ of skin-on French fries. 11 _ _ _ _ _ _ _ _ ODDS & SIDES _ _ STEAMED BROCCOLI _ _ AND CHEDDAR 5 _ _ _ SEASONAL VEGETABLES 3 _ _ _ SKIN-ON FRENCH FRIES 4 _ _ 7643 Hillside Road | Egg Harbor, WI _ SWEET POTATO FRIES 5 _ _ LOBSTER TAIL 14 _ _ _ 920.868.5162 _ _ _ www.CarringtonPub.com _ _ _ _ _ _ _ _ _ _ Great View, Tasty Food, Friendly Crew. _ _ _ _ _ _ _ _ _ 20 920.868.5162 _ _
Egg Harbor
Glacier Ledge at Door Artisan Cheese
glacierledgedc.com 920.868.1333 At Door Artisan Cheese Enjoy “tapas style” dining on our patio, inside or curbside Chef changes the menu often, but a few crowd favorites you can count on are:
• Grilled hanger steak with mexican street corn • Roasted cauliflower with caramelized onion, herbs and Door Artisan Cheese Company daclette
2021
...Plus lots of specials!
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• Chicken shawarma with herb salad, tzatziki, and flatbread
Door County Dining Guide
Go on a dining adventure at Glacier Ledge Restaurant in Egg Harbor
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Take part in a cooking class the 2nd Sunday of the month or join us for our International Dinner Series the 3rd Sunday of Each Month Reservations required for these special events (920) 868-1333
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LUNCH • DINNER • SUNDAY BRUNCH
8103 HWY 42 | EGG HARBOR 21
Egg Harbor
C a s e y ’s B B Q & S m o k e h o u s e
Door County Dining Guide
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NEWLY EXPANDED Outdoor Patio with the best view of the water in Egg Harbor!
OPEN DAILY LUNCH & DINNER CURBSIDE DELIVERY OR 7855 HWY 42 • EGG HARB 920.868.3038 SANDWICHES APPETIZERS
SMOKED CHICKEN WINGS Buffalo, honey chipotle, Kentucky bourbon, Carolina gold or Casey’s signature BBQ sauce $12 BBQ QUESADILLA Beef brisket, pulled pork, smoked or grilled chicken, with a pepper jack/cheddar cheese blend, haystack onions, flour tortilla, salsa & sour cream $14 CASEY’S PIG SKINS Potato skins topped with pulled pork, cheddar cheese & Casey’s signature sauce $12 HAY STACK ONIONS Thinly sliced onions lightly beer battered & deep fried golden brown $11 RIB TEASER 1/3 rack of our smoked ribs on a bed of haystack onions $13 DEEP FRIED PICKLES Deep fried dill pickle spears, BBQ Ranch sauce served on the side $10 CORN NUGGET BASKET Deep fried creamed corn bites…sweet & salty! Side of BBQ Ranch $10 SWEET POTATO FRIES $10.50 DEEP FRIED GREEN BEANS $10 WISCONSIN CHEESE CURDS $10.50
RUBY’S SPECIAL
1/3# Cheeseburger, fries, coleslaw, pickles Includes a soda, lemonade or iced tea RUBY BURGER $12 DOUBLE RUBY $14 ADD BACON $2 ADD THE WORKS $.50
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All sandwiches served with potato chips, coleslaw & dill pickles. No substitutions. Add fries $2. Add a BBQ side dish $3. Gluten free bun $1.50. SMOKED PULLED PORK Texas toast or kaiser roll $13 SMOKED BEEF BRISKET Texas toast or kaiser roll $13 CHOPPER’S BBQ MELT Choice of pulled pork or beef brisket, topped with coleslaw, Casey’s BBQ sauce and Swiss cheese on Texas toast $14 SMOKED PRIME RIB 7oz prime rib topped with Kentucky bourbon BBQ sauce & haystack onion. Served open-faced on Texas toast $14 BRISKET CHILI CHEESE DOG 1/4# all beef hot dog smothered with our beef brisket chili and cheese $11 GRILLED CHEESE American cheese on Texas toast $9; Add pork or brisket $5 GRILLED CHICKEN 6oz chicken breast with lettuce, tomato on a roll with a side of mayo $12 HOMEMADE VEGGIE BURGER Egg, spinach, mushrooms, onions, carrots, egg and brown rice $11 BLT ON TEXAS TOAST Applewood smoked bacon, lettuce, tomato $10.50 TURKEY BACON CLUB Triple Decker…house smoked turkey, applewood smoked bacon. Lettuce, tomato and mayo on Texas toast $14.50
BASKETS
All baskets served with fries & coleslaw Add a BBQ side dish for $3. No substitutions. CHICKEN TENDERS 4 deep fried, all white chicken strips $12.50 PUB COD BASKET 4 beer battered, deep fried Atlantic cod filets $13.50 BREADED SHRIMP 8 deep fried, lightly breaded shrimp $14.50
Egg Harbor
C a s e y ’s B B Q & S m o k e h o u s e
BBQ DINNERS
All BBQ dinners come with 2 BBQ side dishes, corn muffin and cinnamon butter BBQ BABY BACK RIBS 1/2 rack $22 or Full rack $27 SMOKED BEEF BRISKET Our signature dry rub and smoked tender for 16 hours $22 SMOKED PORK SHOULDER Sliced or pulled $19 1/4 SMOKED CHICKEN White or dark $13.50 1/2 SMOKED CHICKEN Combination white/dark $17 ITALIAN SAUSAGE LINKS Smoked, spicy and delicious (3) $15
CASEY’S SOUTHERN STY
LE
BBQ We smoke our meats slo wly in our Southern Pri de Smoker with Door County cherry wo od, along with our secre t signature dry rub. Pit cooking with cherry wood results in a swee t light pink or rosy cast to our smok ed brisket, BBQ baby ba ck ribs, smoked chicken, pulle d pork, and smoked Ita lian sausage... A true sign of a real BB Q!
Choose from above meats TWO MEAT COMBO (2 different) $27 THREE MEAT COMBO (3 different) $30 THE “SHOWMAN PLATE” A taste of all five smoked meats $37 Sharing Charge: includes 2 additional side dishes and muffin $6
BBQ SIDE DISHES
CASEY’S SATURDAY NIGHT SMOKED PRIME RIB Includes 2 BBQ sides and corn muffin 12oz. Queen Cut $25 16oz. King Cut $28 32oz. “Lumber Jack” Cut $40
SOUPS
HOUSE SALAD Lettuce, tomato, cucumber, green pepper, onion and croutons $10 CASEY’S BBQ SALAD House Salad with your choice of pulled pork, beef brisket, smoked or grilled chicken $14 Dressings: Ranch, French, Balsamic or Raspberry Vinaigrette, Creamy Bleu Cheese or BBQ Ranch
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lgic Look for the nosta and our Lowenbrau sign pper” who bronzed pig “Cho ery day! sits out front ev
SALADS
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CASEY’S FAMOUS BRISKET CHILI Cup $6 or Bowl $7 LOADED BRISKET CHILI Crock of smoked brisket chili topped with cheddar, onions, and sour cream; Cup $7.50 or Bowl $8.50 HOMEMADE SOUP OF THE DAY Cup $6 or Bowl $7
2021
Sweet Potato Fries House Salad Corn Corn Nuggets French Fries Baked Potato (After 5pm)
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Pork & Beans Mac-N-Cheese Country Style Green Beans Creamy Coleslaw Deep Fried Green Beans
SPECIALS
FRIDAY NIGHT FISH FRY Includes coleslaw, rye bread, lemon and potato salad or French fries. Choose from: Deep Fried Perch, Deep Fried Walleye, Broiled Whitefish or Broiled Salmon $18
Door County Dining Guide
BBQ COMBOS
Kid's Menu • Indoor & Outd oor Seating • Full Bar Carry-Out • Wifi • Pool Ta ble • TVs • Jukebox
Casey's BBQ and Smok ehouse was purchased in April of 2008 by Door County Native Matthew Peterson. Matthew's fir st restaurant venture starte with Pelletier's, located d in downtown Fish Cree k. Already in possession of a Southern Pride Sm oker, it was a natural ex pansion to offer Pelletie smoked dishes at Casey's r's . Today, in combination with BBQ lovers like you and our hard worki ng staff, BBQ at Casey's has really taken off! Come on in to Casey's BB Q & Smokehouse in Eg g Harbor for a taste of the South up No rth!
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Door County’s Open year round | Breakfast & Lunch 7755 Hwy 42 | Egg Harbor Great Outdoor Patio | Take-Away ENTREES Breakfast QUESADILLA 13 Scrambled egg, 3 cheese blend, house salsa, your choice: bacon/ham/sausage/andouille Breakfast Pizza 11 Scratch sausage gravy, bacon, sausage, scrambled egg, 3 cheese blend Big Easy Burrito 13 Herb potatoes, pepperonata, aged cheddar, scrambled egg, house salsa, your choice: bacon/ham/sausage/andouille Biscuits and Gravy 11 Scratch sausage gravy and 3 buttermilk biscuits, add 2 eggs Big Easy Burrito 15 Herb potatoes, pepperonata, aged cheddar, scrambled egg, house salsa, your choice: bacon/ham/sausage/andouille Le Mark Burrito 12 Tater tots, bacon, sausage, chipotle aioli, scrambled eggs, cheese Louisiana Skillet 12 Herb potatoes, mushrooms, andouille, pepperonata, cheddar, 2 eggs over easy Tater Tot Scramble 12 Tater tots, sausage gravy, scrambled egg, cheddar, bacon cumbled, green onion Chicken and Waffle 13 Hand breaded chicken, bacon belgian waffle, bourbon maple syrup Breakfast Jambalaya 13 andouille, pepperonata, louisiana creole rice, fried egg
SANDWICHES
Sandwiches served with tater tots
Build Your Own Breakfast Sandwich 12 W/ fried egg your choice: biscuit/bagel/English muffin bacon/ham/turkey sausage/cheddar/pepperjack Pesto Egg Sandwich 12 Fried egg, house made spinach pesto, heirloom tomato, fresh mozzarella, english muffin Chicken Biscuit Sliders 13 eleven herb and spiced fried chicken, sausage gravy, bacon, buttermilk biscuits Breakfast Grilled Cheese 13 Scrambled egg, sausage, aged cheddar, sweet sausage gravy The Little Piggy 15 Fried egg, bacon, ham, turkey sausage, pepperjack, chipotle aioli, fresh baked bagel
FRESH BAKED BAGELS & CREAM CHEESE flavors rotate regularly and supply is limited
Single Bagel 2 Baker’s Dozen 18 Custom Cream Cheese Single 1 8oz Tub 7 Peanut Butter or Assorted Jellies 2 Bialys 7 Flavors rotate regularly Coffee Drip Coffee 2.50/3 Chicory Coffee 2.50/3
French Quarter
Open Year Round for Dinner 7755 Hwy 42 | Egg Harbor thefiresiderestaurant.com 920.868.4800 | Take-Away Kids Menu FIRESIDE SIGNATURES
BAR BITES Lobster & Andouille Hush Puppies 11 Cornbread fritters, chipotle aioli Bayou Gator 13 Lightly breaded, garlic parmesan Buffalo Cauliflower Bites 10 Buffalo battered, garlic parmesan Ancho Coconut Mussels 16 ancho chili & coconut cream, cilanto, grilled ciabata Pickle Chips 10 Hand beer battered, chipotle aioli Goat Cheese Apricots (gf) 13 grilled, goat cheese, thyme, honey, candied walnuts Bleu Cheese Chips (gf) 9 house kettle chips, bleu cheese cream sauce, sauteed bell peppers, maytag crumbles Tuna Poke Egg Roll 13 sesame marinated ahi tuna, soy braised cabbage, sweet & tangy finish
SOUPS & SALADS Bacon Bleu Wedge 10 iceburg, red onion, heirloom tomato, bleu crumbles, smoked bacon, housemade bleu cheese dressing Grilled BLT Caesar 10 Grilled romaine, cold smoked bacon, heirloom tomato, red onion, parmesan, croutons Fire Roasted Tomato Bisque (gf) cup 5 bowl 7 quart 20
SANDWICHES The Uncle Sam 15 1/2 lb ground chuck, brisket & short rib, cold smoked bacon, aged cheddar, lto, pickle, 1000 island Southern Fried Chicken 14 Boneless chicken, 11 herbs & spices, cherry bbq aioli
Big Easy Jambalaya (gf) 18 Gulf shrimp, andouille, chicken, pepperonata, Louisiana creole rice Southwest Andouille Mac 17 Smoked bacon, andouille, tomato & green chile cheddar fondue, chives Chicken & Waffles 18 Hand battered chicken, bacon belgian waffels, bourbon maple syrup, grilled vegtable Monterey Shrimp & Goat Cheese Grits (gf) 25 shrimp, white wine, garlic, corn, heirloom tomato, onion, fried spinach, goat cheese grits Bourbon Sriracha Salmon (gf) 28 Grilled atlantic salmon, bourbon maple gastrique, parmesan risotto, grilled vegtable
ENTREES Chicken Feta Florentine (gf) 24 Pan seared chicken, white wine shallot cream, sauteed spinach & Tomato, parmesan risotto Butternut Squash Ravioli 22 sage brown butter, pan fried spinach & squash, candied walnut, fresh stuffed ravioli Pork Bellt Confit (gf) 25 tender, slow roasted pork belly, asian bbq, cheddar risotto, grilled vegtable Camel Tenderloin (gf) 28 Chimichurri marinated, goat cheese grits, grilled vegtable Cajun Cauliflower “Beef” Bowl (gf) (v) 20 cauliflower, beyond beef, mushroom, squash, onion, rice pilaf, pepper, corn, asparagus Cherry BBQ Ribs 28, half 22 beer braised, cherry bbq, watermelon pico, macaroni gratin, hush pupples Maytag Bleu Steak Tower (gf) 30 butter grilled, scalloped potatoes, grilled veg, mushroom & onions, bleu cheese creama
Door County Dining Guide
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Egg Harbor
26 Greens N Grains Fresh Café
Egg Harbor Greens N Grains Fresh Café
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Egg Harbor
MacReady Artisan Bread Co.
Seems a Good Recipe for a Happy Life
CRANBERRY CHICKEN SALAD SANDWICH freshly poached chicken, loads of cranberries, green onion, celery + mayo $10.00 EGG SALAD SANDWICH perfectly boiled local eggs, green onion, celery + mayo $9.25 SMOKED TURKEY SANDWICH turkey, lettuce, tomato + mayo $9.50; add cheese $1.00 CLASSIC BRAUNSCHWEIGER SANDWICH liver sausage, raw onion + grain mustard $9.25 HAM SANDWICH smoked ham, lettuce, tomato, mustard $9.25; add cheese $1.00 TUNA SALAD SANDWICH herb cream cheese, homemade tuna salad, lettuce, tomato $9.50 SALAMI SANDWICH hard salami, lettuce, tomato + mustard $9.75; add cheese $1.00 FRESH VEGGIE SANDWICH herb cream cheese, cucumber, tomato, greens + pea shoots $9.25 ITALIAN SANDWICH hard salami, ham, provolone, lettuce, tomato, onion, oil + vinegar $10.00 MACREADY HOUSE SALAD mixed greens, cucumber, tomato, dried cranberries, sunflower seeds, pea shoots, olive oil, fresh lemon $8.25; add chicken salad $3.75; add egg salad $2.75 SOUP OF THE DAY 12 oz. cup $5.75; soup + bread $8.50; soup + half sandwich $11.00 DAILY FEATURES constantly rotating
B R E A K FA S T M E N U TOAST | PASTRIES | SPECIALS | COFFEE
We are a family-owned bakery, specializing in small-batch artisan breads and baked goods. We bake from scratch every day. Taste the difference in what we do!
V OT E D B E ST B A K E R Y & B E ST S A N DW I C H I N D O O R CO U N TY ! ORCHARD RD
N
HW Y 42
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LUNCH MENU
Entrance
Cupola House
Greens N Grains Natural Foods
Parking Lot
MacReady Bread Company
WHITE CLIFF RD
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DOWNTOWN EGG HARBOR M
HORSESHOE BAY RD Shipwrecked Restaurant
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MacReady Artisan Bread Co. HAND-CRAFTED IN DOOR COUNTY
Hand-Crafted Artisan Breads • Daily Homemade Soups Delicious Sandwiches • Breakfast Treats • Scrumptious Desserts Expanded Outdoor Seating/Expansive Park-like Setting
7838 hwy 42 | egg harbor | 920.868.2233 | www.macreadys.com 28
Egg Harbor
Shipwreck Brew Pub
SMALL-BATCH, HAND-CRAFTED ALES & FULL BAR
OPEN DAILY FOR LUNCH AND DINNER
SIGNATURE ENTREES
SNACKS & STARTERS
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Items and prices subject to change without notice Kids menu and gluten free options available
ANDOUILLE SAUSAGE MAC & BEER CHEESE 15.99 Gemilli pasta with our creamy cheddar & smoked gouda beer cheese sauce tossed with andouille sausage, diced peppers & onions and topped with diced bacon & green onions. SMOKED PORK LOIN 15.99 Slow smoked pork loin medallions topped with cherry chutney served over redskin mashed potatoes & sauteed vegetables. SMOKEHOUSE MEATLOAF DINNER 15.99 This comfort food classic features a blend of traditional ground beef with our smoked beef brisket, pulled pork & our cherry BBQ sauce served with cheesy hash brown bake & sautéed vegetables. CHERRY SMOKED RIBS PLATTER half 19.99 full 28.99 Tender baby back ribs are dry rubbed & slow smoked over cherry wood then finished with a glaze of our cherry BBQ sauce served with french fries & coleslaw.
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See full menu online at shipwreckedbrewpub.com
SOUTHWEST CRAB CAKE 14.49 House made jumbo crab cake loaded with roasted corn & peppers topped with arugula, tomatoes & chipotle aioli on a tomato herb focaccia bun. CAROLINA PULLED PORK 9.99 House smoked pulled pork tossed in our tangy cherry BBQ sauce topped with coleslaw right on the sandwich served on a brioche bun. SMOKED BEEF BRISKET 13.99 Slow smoked Texas style brisket topped with our tangy cherry BBQ sauce, red onions & house made bread & butter pickles on a brioche bun. CHICKEN GRILLE 11.99 Flame grilled chicken breast with bacon, muenster cheese, lettuce, tomato & mayo on a brioche bun. RED BEARD REUBEN 12.99 Thin sliced corned beef on dark pumpernickel bread with melted Swiss, braised red cabbage & thousand island. CHIPOTLE BLACK BEAN VEGGIE BURGER 11.99 A black bean veggie burger patty topped with lettuce, tomato & chipotle aioli on a tomato herb focaccia bun. PUB CLUB WRAP 11.99 Thin sliced smoked turkey breast with bacon, lettuce, tomato, cheddar cheese & garlic mayo wrapped in a flour tortilla. FISHERMAN’S FAVORITE 13.99 Hand breaded fish filet fried golden brown served with lettuce, tomato & tartar sauce on a brioche bun. BAVARIAN BRAT PATTY 10.99 A seasoned brat patty with sauteed onions, muenster cheese & sweet Bavarian whole grain mustard on a pretzel bun. CLASSIC CHEESEBURGER* 11.99 A tried & true 6oz Angus beef burger featuring a blend of brisket, chuck & short rib topped with cheddar, lettuce, tomato & house made bread & butter pickles on brioche. JOLLY ROGER* 12.99 Shiver me timbers! Our burger with pepper jack, jalapenos, chipotle aioli, lettuce & tomato on a brioche bun. PRETZEL TAVERN BURGER* 15.99 A Wisconsin classic with a brat patty, a burger patty, lettuce, tomato, sautéed onions & American cheese on a pretzel bun. PATTY MELT* 12.99 Our Angus burger with swiss & cheddar cheeses, sautéed onions & 1000 Island on toasted pumpernickel bread. THE KRAKEN* 15.99 A burger or mythological proportions! A burger topped with BBQ pulled pork, sautéed onions, Shipwrecked beer cheese sauce, lettuce & tomatoes on a brioche bun.
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CHERRY PECAN SALAD 13.99 Fresh spinach topped with candied pecans, dried cherries, sliced apples, red onions & a grilled chicken breast served with apple-cherry vinaigrette dressing. HOUSE PUB SALAD 9.99 Crisp romaine, sliced cucumbers, egg, tomatoes, red onions, cheddar cheese, croutons & ranch dressing. THREE CHEESE CAESAR 13.99 Grilled chicken breast over crisp romaine tossed with creamy Caesar dressing, tomatoes, croutons & a blend of asiago, romano & parmesan cheeses. SEAFOOD CHOWDER Cup 4.99 Bowl 7.49 Creamy New England style chowder with shrimp, crab, fish, carrots, mushrooms & potatoes. BREW HOUSE CHILI Cup 4.99 Bowl 7.49 Hot & spicy blend of beef, peppers, onions & beans in a fiery tomato broth topped with cheddar cheese & sour cream.
All sandwiches are served with a choice of one side item.
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SANDWICHES & BURGERS
FISH & CHIPS 16.99 Shipwrecked beer battered cod filets served with french fries, coleslaw & tarter sauce. BEER BATTERED SHRIMP 18.99 Shipwrecked beer battered shrimp served with french fries, coleslaw & cocktail sauce. FIRECRACKER SHRIMP 18.99 A half pound of crispy fried shrimp tossed in our fiery sweet chili sauce topped with sesame seeds & green onions. Served over white rice. TUSCAN SHRIMP PASTA 18.99 A creamy Italian blend of garlic, spinach & artichokes tossed with lots of shrimp & gemelli pasta topped with shaved parmesan cheese & diced tomatoes. CHICKEN TENDERS BASKET 12.99 Chicken tenders fried golden brown & served with french fries, coleslaw & honey dijon dipping sauce. BEEF TIPS 17.99 Slow braised beef tips in a rich mushroom and onion gravy with mashed redskin potatoes & sautéed vegetables. FRESH BROCCOLI STIR-FRY 14.99 Broccoli, mushrooms, peppers onions, green beans, carrots & water chestnuts in a savory garlic wok sauce over white rice. add grilled chicken 3.99, add seared teriyaki tofu 3.99 add sautéed shrimp 8.99 add grilled salmon 12.99 TERIYAKI TOFU BOWL 14.99 Pan seared teriyaki marinated tofu over cauliflower rice with sauteed vegetables & topped with a roasted pineapple & pepper salsa.
Door County Dining Guide
FRIED CHEESE CURDS 9.99 Golden brown Wisconsin white cheddar curds with savory garlic chili ketchup. FRIED ONION RINGS 12.99 Hot crispy french fries topped with BBQ pulled pork, bacon, house made beer cheese sauce, & scallions. LOADED FRENCH FRIES 12.99 Hot crispy french fries topped with BBQ pulled pork, bacon, house made beer cheese sauce, & scallions. SMOKED CHICKEN DRUMMIES 11.99 Drumsticks slow smoked over cherry wood served with celery, bleu cheese dressing & tossed in your choice of sauce: Cherry BBQ, Asian Chili, or Spicy Buffalo. SOFT PRETZELS 8.99 Lightly salted soft pretzels served with a side of our cheddar & smoked gouda beer cheese sauce. PETE’S GREEN BEANS 12.99 Stir fried green beans with diced peppers & onions tossed in a spicy Szechuan sauce topped with bacon & sesame seeds. KETTLE CHIP CHILI NACHOS 11.99 Potato chips topped with mashed potatoes, then smothered with chili & our beer cheese sauce, finished with scallions & sour cream
*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood & animal products may increase your risk of foodborne illness, especially if you have certain medical conditions.
7791 Hwy 42, Egg Harbor
888-868-2767
shipwreckedbrewpub.com 29
Egg Harbor
Restaurant Name
Free Live Music most Sunday’s starting at 1pm now through Labor Day weekend. Check our website for the lineup Now featuring an array of great cheeses, meats, crackers & delightful treats that pair beautifully with your wine.
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DOOR COUNTY, WI
5896 Bochek Road Jacksonport Hwy 42/57 to County Rd I Proceed 3 miles to Bochek Rd
Enjoy a bottle or glass of our awardwinning wine with some of our great food items on the deck while overlooking our beautiful estate 30
SimonCreekVineyard.com 920.746.9307 OPEN EVERY DAY 10-5 Memorial Day Weekend through Oct. 31 11-4 Daily November–May
DOOR COUNTY’S ‘WURST’ BAR Full Bar, German Drafts, & Nightly Specials
Indoor & Outdoor Dining, Bar Seating, or Carryout Available
11934 Highway 42 Ellison Bay, WI 54210 920-633-4080
Find our hours, menu, & specials on
hugelhausdoorcounty.com German Inspired, Wisconsin Influenced
Door County North Dining From the best in waterfront views, kid-friendly eats, fine dining, fish boils, coffeehouses, bakeries and more, Door County North offers the finest in Door County dining!
AL JOHNSON'S SWEDISH RESTAURANT & BUTIK
BEA'S HO-MADE PRODUCTS, LTD
10698 Bay Shore Drive • Sister Bay aljohnsons.com 920-854-2626
763 Hwy 42 • Gills Rock 920-854-2268 / Fax 920-854-7299 beashomadeproducts.com
DOOR COUNTY ICE CREAM FACTORY & SANDWICH SHOPPE
KICK ASH DOOR COUNTY
DOOR COUNTY WILDWOOD MARKET
11051 Hwy 42 • Sister Bay doorcountyicecream.com 920-854-9693
2001 Mink River Road • Ellison Bay kickashproducts.com 920-854-9400
2208 Wildwood Road • Sister Bay dcwildwoodmarket.com 920-421-0995
GILLS ROCK COFFEE SHOP
HENRIKSEN’S FISH HOUSE
HUGEL HAUS
12625 Hwy 42 Gills Rock 920-868-0198
12055 Hwy. 42 • Ellison Bay 920-421-2911 facebook.com/henriksensfisheriesdoorcounty
11934 Hwy 42 • Ellison Bay hugelhausdoorcounty.com 920-633-4080
ISLAND ORCHARD CIDER: DOOR COUNTY CIDER HOUSE TASTING ROOM & CIDER PUB 12040 Garrett Bay Road • Ellison Bay islandorchardcider.com 920-854-3344
JJ'S LA PUERTA 10961 Hwy 42 • North Sister Bay jjslapuerta.com 920-854-4513
PIONEER STORE 12023 St. Hwy 42 • Ellison Bay Open daily year round • 7:30-8 920-854-3042
GRANDMA’S SWEDISH BAKERY
ROWLEYS PUB
SEAQUIST ORCHARDS FARM MARKET
1041 County Road ZZ • Ellison Bay grandmasswedishbakery.com 920-854-2385
1041 County Road ZZ • Ellison Bay rowleysbayresort.com 920-854-2385
11482 Hwy 42 • North Sister Bay Open daily May-Oct seaquistorchards.com • 920-854-4199
STABBUR BEER GARDEN AT AL JOHNSON’S
THE FILLER UP DELI AT THE LAST STOP
10698 N. Bay Shore Drive • Sister Bay aljohnsons.com 920-854-2626
12018 Hwy 42 • Ellison Bay thelaststopdoorcounty.com 920-854-2088
THE SHORELINE RESTAURANT
THE VIKING GRILL & LOUNGE
THE VAULT
12747 Hwy 42 • Gills Rock theshorelinerestaurant.com 920-854-2950
12029 Hwy 42 • Ellison Bay facebook.com/vikingfishboil 920-854-2998
12046 Hwy 42• Gills Rock vaultdoorcounty.com 920.633.4070
UNCLE TOM'S CANDY STORE
WATERFRONT RESTAURANT
WICKMAN HOUSE
703 Europe Bay Road • Ellison Bay uncletomscandy.com 920-854-4538
10947 Hwy 42 • North Sister Bay waterfront-dc.com 920-854-5491
11976 Mink River Road • Ellison Bay wickmanhouse.com 920-854-3305
doorcountynorth.org
doorcountynorth.org
Door County North Welcome Center 12030 Hwy 42 • Ellison Bay
Put Together Your Own Door County North Picnic!
dusk market
DOOR COUNTY WILDWOOD MARKET
GILLS ROCK COFFEE SHOP
BEA'S HO-MADE PRODUCTS, LTD
Behind Mink River Basin Ellison Bay facebook.com/duskmarketdc
2208 Wildwood Road • Sister Bay dcwildwoodmarket.com 920-421-0995
12625 Hwy 42 Gills Rock 920-868-0198
763 Hwy 42 • Gills Rock 920-854-2268 beashomadeproducts.com
henriksen fisheries
PIONEER STORE
STABBUR BEER GARDEN
filler up deli @ the last stop
12055 Hwy. 42 • Ellison Bay facebook.com/henriksensfisheriesdoorcounty 920-421-2911
12023 St. Hwy 42 • Ellison Bay Open daily year round • 7:30-8 920-854-3042
10698 N. Bay Shore Dr • Sister Bay 12018 Hwy 42 • Ellison Bay aljohnsons.com thelaststopdoorcounty.com 920-854-2626 920-854-2088
THE VAULT
savory spoon
KICK ASH DOOR COUNTY
12046 Hwy 42• Gills Rock vaultdoorcounty.com 920.633.4070
12042 Hwy 42 • Ellison Bay savoryspoon.com 920-854-6600
2001 Mink River Road • Ellison Bay kickashproducts.com 920-854-9400
Wake Up. Indulge.
Family Run Gluten Free Facility Artisan Granola Fresh Roasted Coffee Small Batch Top Notch Ingredients Hand Crafted in Door County Gluten Free Bakery Samples • Gifts
Inquire About Our New Co-Working Space
Launch Your Day.
New Location! Open Daily 8-4 | Sunday 8-3 12001 Mink River Road Downtown Ellison Bay 920.854.9400 kickashproducts.com
F Ellison ME OBay D
Restaurant Name
HO OUN LL 1/2 PAN RO PEC
Swedish Limpa Bread Lingonberry Turnovers Cookies • Brownies Cardamom Coffeecake Scratch Bagels • Donuts And lots more!
WATERFRONT VIEW OUTDOOR SEATING SERVING DOOR COUNTY COFFEE HOMEMADE FAVORITES SINCE 1970
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Cherry Pie Bars
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Signature Vacation Drinks Made-to-Order Pizzas Walk-Up Order Window Wisconsin Craft Beers Outdoor Waterview Seating
All conveniently located at Rowleys Bay Resort 1041 County Road ZZ • Ellison Bay 920.854.2385 • rowleysbayresort.com
MINK RIVER BASIN ELLISON BAY, WISCONSIN Family owned and operated since January 2000. Mink River Basin is Door County's premier casual dining destination featuring fresh local fish, pizza, wings, and the best burgers in Door County. Mink River Basin is the perfect place to relax and enjoy your favorite sports on our numerous flat screens. • Burgers include: The Plumper, Mink River, Cowboy, Impossible Vegetarian Burger and, of course, The 12 Pepper Butter Bacon Burger • Appetizers include: Wisconsin Cheese Curds, Nachos, Chicken Wings, Egg Rolls, and much more • Entrees include: Homemade Pizza, Hand-dipped chicken fingers, salads, tempura battered shrimp, fresh Door County whitefish, and much more • An ever-changing selection of 40 tap beers including many local and Wisconsin breweries • Full bar, including 150 Bourbon's, Rye's & Scotch • Large Selection of Wine • Dog-Friendly Outside Seating & Bar
Indoor & Outdoor Seating Open Year Round 12010 Hwy. 42 • Ellison Bay 920-854-2250
theminkriverbasin.com
The Shoreline Restaurant in Gills Rock: comfortable fine dining at “the top of the thumb” Photo ©2021 Stephen Wolter
W i c k m a n H o u s e / Tr i x i e ’s
Ellison Bay / Ephraim
Door County Dining Guide | 2021 |
Visit wickmanhouse.com or trixiesfoodandwine.com for our current menu and hours of operation.
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Open Thursday-Monday.
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S E R V I N G B R E A K FA S T
Baileys Harbor
WHITE GULL INN 4225 Main St., 920.868.3517 whitegullinn.com
BAILEYS 57 7998 Hwy 57, 920.839.2114 baileys57.com HEIRLOOM CAFÉ & PROVISIONS 2434 County Rd. F, 920.839.9334 heirloomcafeandprovisions.com
Sister Bay AL JOHNSON’S SWEDISH RESTAURANT & BUTIK 10698 N. Bay Shore Dr., 920.854.2626 aljohnsons.com
Carlsville DOOR COUNTY COFFEE & TEA CO. 5773 Hwy 42, 920.743.8930 doorcountycoffee.com
Egg Harbor BIG EASY 7755 Hwy 42, 920.868.9600 bigeasydoorcounty.com GLACIER LEDGE RESTAURANT 8103 Hwy 42, 920.868.1333 (Sunday Brunch) doorartisancheese.com MACREADY ARTISAN BREAD COMPANY 7838 Hwy 42, 920.868.2233 macreadyartisanbread.com
Ellison Bay | Rowleys Bay GRANDMA’S SWEDISH BAKERY at Rowleys Bay Resort 1041 County Rd. ZZ, 920.854.2385 rowleysbayresort.com KICK ASH PRODUCTS 12001 Mink River Rd., 920.421.1041 kickashproducts.com
CARROLL HOUSE 2445 S. Bay Shore Dr., 920.854.7997
Good Eggs: 20 years of delicious omelet wraps made to order across from Ephraim’s beautiful Eagle Harbor. Photo ©2021 Stephen Wolter
THE KITSCHINN 10440 Orchard Dr., 920.854.5941 facebook.com/thekitschinn/
Ephraim
RENARD’S CHEESE 2189 County Rd. DK, 920.825.7272 renardscheese.com
CHEF’S HAT CAFE 3063 Church St., 920.854.2034 chefshatdoorcounty.com GOOD EGGS 9820 Brookside Ln., 920.854.6621 goodeggsdoorcounty.com OLD POST OFFICE RESTAURANT 10040 Water St., 920.854.4034 oldpostoffice-doorcounty.com SUMMER KITCHEN 10425 N. Water St., 920.854.2131 thesummerkitchendoorcounty.com SUNSET HARBOR GRILL 10018 Water St., 920.854.6565
Fish Creek THE COOKERY RESTAURANT & WINE BAR 4135 Main St., 920.868.3634 cookeryfishcreek.com FIKA BAKERY & COFFEE HOUSE 3903 Hwy 42, 920.868.5082 fikafishcreek.com JULIE’S PARK CAFÉ, MOTEL & COUNTRYSIDE COTTAGES 4020 Main St., 920.868.2999 juliesmotel.com
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PELLETIER’S RESTAURANT & FISH BOIL 4199 Main St., 920.868.3313 doorcountyfishboil.com
Southern Door
Washington Island BREAD & WATER CAFE 1275 Main Rd., 920.847.2400 breadandwaterwi.com FINDLAY’S HOLIDAY INN 1861 The Inn Rd., 920.847.2526 holidayinn.net ISLAND CAFÉ & BREAD COMPANY 1266 Main Rd., 920.847.3006 facebook.com/islandcafeandbread/ KK FISKE RESTAURANT 1177 Main Rd., 920.847.2121 facebook.com/thekoyencollection/ RED CUP COFFEE HOUSE 1885 Detroit Harbor Rd., 920.847.3304 facebook.com/RedCupKillerCoffee/ POINT GRILLE 164 Green Bay Rd., 920.421.4563 islandadventurecompany.com SHIP’S WHEEL RESTAURANT 238 Lobdell Point Rd., 920.847.2640 SUNSET RESORT 889 Old West Harbor Rd., 920.847.2531 facebook.com/sunsetresortwi/
Chef’s Hat Cafe, Ephraim Photo ©2021 Stephen Wolter
Follow us!
BREAKFAST • LUNCH • DINNER DINE-IN or CARRY-OUT 920.854.2034 chefshatdoorcounty.com Outdoor Patio Seating • Indoor & Bar Seating Enjoy Ephraim’s most beautiful view of Eagle Harbor with your meal
traditional breakfast • sandwiches • tacos • burgers locally sourced organic + natural ingredients fresh, unique + inviting foods • nightly featured dinner entrées balsamic BBQ pork shank • braised lamb shank pan-seared halibut • much more!
Amazing sunset views!
year round
Located in downtown Ephraim on the corner of Church Street & Hwy 42 (Water St) overlooking the water
20 Anniversary th
Open May to Oct. 7 to 1
GOOD EGGS BREAKFAST BURRITOS Basic $8.00
Standard $10.00
Deluxe $12.00
Download our app! Order tomorrow’s breakfast today and specify your pick-up time!
corner of hwy 42 & brookside ln
Ephraim, WI
goodeggsdoorcounty.com
Old Post Office Restaurant
oldpostoffice-doorcounty.com • Located at Edgewater Resort • 10040 Water Street (Hwy 42) • Ephraim Breakfast served daily • Fish Boils served Monday thru Saturday evenings & Sundays on Holiday Weekends Reservations requested for Fish Boils • Please call 920.854.4034 Letter Opener Juices Theyʼre eye openers, too! Fresh squeezed Orange, Door County Cherry, Cranberry, Tomato, or Apple Juice
Priority Fruits Melon in Season | Sliced Banana
Express Mail Eggs Served any style except boiled. Add bacon or Sausage links (extra). Egg substitute available (extra). Comes with choice of white, wheat or light rye toast.
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Ephraim
One Egg, served with toast and homemade preserves Two Eggs, served with toast and homemade preserves Egg Scramble – Two eggs scrambled with diced ham Egg Scramble – Two eggs scrambled with diced ham and cheese Bagel Sandwich – Two eggs scrambled and bacon on a toasted bagel
Post Office Omelettes Three egg. Add onions, mushrooms, tomatoes, green peppers, and homemade salsa (extra). Comes with choice of white, wheat or light rye toast. Cheddar Cheese, served with toast and homemade preserves Ham & Cheese, served with toast and homemade preserves Veggie – Cheese, tomatoes, onions, green peppers, mushrooms, served with toast and homemade preserves Omelette Combo – Ham, cheese, onions, mushrooms, green peppers, served with toast and homemade preserves
First Class Buttermilk Pancakes These really have some zip! Add bacon or sausage links (extra). Short Stack (2) Add one or two eggs (extra) | Full Stack (3) Add one or two eggs (extra)
Bulk Rate Cherry or Blueberry Pancakes Add bacon or sausage links (extra). Short Stack (2) Add one or two eggs (extra) | Full Stack (3) Add one or two eggs (extra)
International Mail French Toast Thick Texas style with powdered sugar. Add bacon or sausage links (extra). Short Stack (3 halves) Add one or two eggs (extra) | Full Stack (5 halves) Add one or two eggs (extra)
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Ephraim
Old Post Office Restaurant
Air Mail Belgian Waffle Add bacon or sausage links (extra). Topped with Powdered Sugar. Add one or two eggs (extra). Strawberries or Cherries and Whipped Cream. Add one or two eggs (extra).
Special Delivery Yogurt & Cereal
Hand Stamped From The Grill Crisp Bacon - Hardwood Smoked Honey Cured Hillshire Sausage Links Hillshire Hearthstone Ham Corned Beef Hash Homemade Hash Browns
P. O. Box Beverages French Roast Coffee (Regular or Decaf) fresh ground Hot or Iced Tea Milk (2% or Skim) Chocolate Milk Hot Chocolate with Whipped Cream Lemonade Soda
Fresh Baked Door County Cherry Pie Chicken or Ribs available as an alternative to fish Kids Menu includes hot dogs and chicken tenders
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Hot Bran Muffin Door County Cherry Muffin
Homemade Lemon, Pumpkin, and Rye Breads
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Mailman Muffins
Fresh Whitefish • Small Red Potatoes • Little White Onions
2021
White, Wheat, or Light Rye Toast Gluten-Free White Toast Cinnamon Toast English Muffin Bagel with Cream Cheese Homemade Pecan Cinnamon Coffee Cake
An evening Fish Boil at the Old Post Office Restaurant is an experience in itself!
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Postcard Toast
ENJOY A TRADITIONAL DOOR COUNTY FISH BOIL
Door County Dining Guide
Vanilla Yogurt. Add Door County cherries, blueberries, raisins, or granola. Yogurt Combo – Vanilla yogurt with all of the above Oatmeal with Brown Sugar and Milk Dry Cereal – Frosted Flakes, Rice Krispies, or Raisin Bran Granola with Milk
Fish Boil is prepared right in front of you over a roaring fire! Both Indoor and Outdoor Seating Beer and Wine Available
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Ephraim
Summer Kitchen
DOOR COUNT YʼS GARDEN RESTAURANT r ving Now Se ine! W Beer &
Kids Menu • Homemade Pies
Beautiful Gardens • Outdoor Patio Seating 10425 N. Hwy 42 • North Ephraim 920.854.2131 • Visit our website for full menu:
TheSummerKitchenDoorCounty.com
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BREAKFAST Served from 7:30-11am
All breakfast items include hash browns and toast or fruit
EARLY BIRD SPECIALS (7:30–9am) $5.95 1. One egg, one pancake, two slices of bacon 2. Two pancakes, one sausage link or two slices of bacon 3. Two eggs, one sausage link or two slices of bacon, and one slice of toast BREAKFAST BURRITO Two eggs scrambled with onions, red and green peppers, ham, Mozzarella and Cheddar cheese, served with homemade salsa, sour cream and fresh fruit FRUIT PLATE A variety of fresh fruit served with choice of Summer Kitchen muffin, toasted bagel or cinnamon raisin toast SUMMER KITCHEN GRANOLA Nutritious, made in our kitchen with grains, pepitas, walnuts, raisins, honey, coconut & wheat germ, served with banana, blueberries, strawberries, cashews and skim milk FRUIT OR GRANOLA PANCAKES Cherry, blueberry, pecan, chocolate chip, or granola pancakes, served with butter, powdered sugar and warm syrup CITRUS FRENCH TOAST Four slices of our french bread, dipped in our cinnamon batter tinged with the flavor of orange, powdered sugar, butter and warm syrup KITCHEN SCRAMBLER OR OMELET Three eggs scrambled with onions, red and green peppers, melted cheese, diced tomatoes and sprouts, served with homemade salsa, whole wheat toast and hash browns QUICHE Freshly made in our kitchen with mushrooms, spinach, bacon, green onions, Cheddar and Swiss cheese, served with homemade applesauce and fresh fruit HAM, VEGGIE OR SEAFOOD BENEDICT A toasted English muffin topped with ham, veggies or crab meat, two poached eggs and hollandaise and with a side of fresh fruit GARDEN FARMER Two eggs, any style, choice of three slices of bacon or two sausage links, hash browns, and your choice of toast
Thank you to all of our Fish Creek Grill Patrons. Come find us at the Summer Kitchen! 46
Ephraim
Summer Kitchen
LUNCH
Vegetarian and gluten-free options available! Served from 11am-close
All sandwiches include cup of soup, crackers, fresh baked bread & fresh fruit; All salads include cup of soup, crackers & fresh baked bread. Visit website for our full menu: thesummerkitchendoorcounty.com
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DINNER
Door County Dining Guide
PITA POCKET OF CASHEW CHICKEN SALAD Homemade chicken salad, lettuce, alfalfa sprouts, cashews EPHRAIM PHILLY Grilled beef or smoked turkey, grilled peppers, onions, mushrooms, Provolone, French bread RETURN TO TRADITION Corned beef, turkey or ham, sauerkraut, marble rye, Swiss and 1000 island THE HARTLEY BARKER Bacon, lettuce, tomatoes, toasted whole wheat bread, Hellman’s dressing SMOKED TURKEY & PROVOLONE Grilled smoked turkey, artichoke hearts, black olives, tomatoes, Provolone, walnuts, open-faced on whole wheat bread BAY FARM GRILL SANDWICH Homemade tuna salad, bacon, tomatoes, Swiss, sour dough bread GARDEN GRILLED SANDWICH Bell peppers, tomatoes, mushrooms, alfalfa sprouts, onions, Swiss or cheddar on whole wheat bread TURKEY BURGER Ground turkey burger, lettuce, red onion, and tomato QUESADILLA Chicken breast or veggies, sautéed onions, bell peppers, cheese, salsa, sour cream CHICKEN WRAP Lemon pepper chicken, onion, peppers, cheddar, mozzarella, creamy herb dressing SRIRACHA BOURBON CHICKEN WRAP Chicken breast strips, bell peppers, onions and pineapple tossed in sriracha bourbon glaze, topped with cheese CASHEW CHICKEN SALAD Homemade chunky cashew chicken salad, lettuce, tomato wedges, alfalfa sprouts, and warm, buttered pita triangles TUNA SALAD Homemade tuna salad, lettuce, tomato wedges, sliced cucumbers, alfalfa sprouts, and warm buttered pita triangles CHICKEN FAJITA SALAD Mixed greens, bell peppers, onion, sprouts, tomato, chicken fajita strips, salsa and sour cream, warm pita triangles
Served from 4pm-close
Dinner entrées are served with homemade potato, a side of Caribbean vegetables, fresh bread, and your choice of soup or salad; blacken any entree for $2.00
DOOR COUNTY WHITEFISH Broiled fresh Door County Whitefish seasoned with herbs and spices LAKE MICHIGAN PERCH Lightly breaded and fried SRIRACHA BOURBON FRIED SHRIMP Lightly breaded with Panko, deep fried and served with Sriracha bourbon glaze SEAFOOD COMBO Lightly breaded perch and four deep fried shrimp HOMEMADE LASAGNA Italian fennel sausage, roasted red bell peppers, artichokes, and mozzarella SRIRACHA BOURBON CHICKEN Sautéed chicken breast strips, mushrooms and onions with sriracha bourbon glaze BEEF LIVER AND BACON Tender liver sautéed onions and bacon CHOP STEAK 8 oz. seasoned and grilled with sautéed onions and mushrooms
SOUP BAR Inlcudes fresh bread, butter & crackers. CUP, BOWL, OR UNLIMITED TASTERS CUP
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Ephraim
Sunset Harbor Grill
10018 Water Street
Ephraim, Wisconsin
Door County
920.854.6565
Sunset Harbor
grill toast and sides
Craving Tradition American Breakfast* Two eggs any style served with choice of bacon, sausage links, or ham, homemade hashbrowns and toast $13.75 Farmer’s HASHBROWNS
Farm fresh Eggs*
One egg and toast $4.75 Two eggs and toast $5.50
Harbor Hash* Two eggs served with our homemade corn beef hash and toast $10.50
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Three eggs omelets served with toast and jam. Add hashbrowns $3.75 Ham, mushrooms, onions, and bell peppers with Swiss cheese $10.50
Door County Dining Guide
specialty omelets
2021
Our homemade hashbrowns topped with bell peppers, mushrooms, onions, and melted cheddar cheese $7.75
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BREAKFAST MENU
DENVER OMELET*
Wisconsin Omelet* Ham and Wisconsin Cheddar Cheese $8.75
BEVERAGES
Veggie Omelet* Spinach, mushrooms, onion, bell peppers $9.50 Add Swiss or Cheddar cheese $0.75
Simply Cheese Omelet*
Roast coffee
Choice of Cheddar or Swiss cheese $7.75
the healthier side FRUIT PLATE Seasonal fruit $5.50
Sunrise Granola Bowl
Non-fat vanilla yogurt layered with fresh seasonal fruit, nuts and our homemade granola $8.25
Steel Cut Oatmeal
A bowl of freshly made oatmeal with brown sugar and milk $4.75
Door County Cherry or blueberry Pancakes
regular or decaf fresh ground $2.75
Fresh brewed iced tea $2.75 Herbal tea $2.75 Milk 2% or skim $2.50 small or $2.75 large Hot Chocolate whipped cream $3.50 Coca Cola soft drinks $2.75 JUICES orange juice, Door County cherry,
cranberry, tomato or apple juice $3.00 small or $3.50 large
Additional toppings: Blueberries, local cherries, seasonal fruit, granola, walnuts or raisins $1.50
SALADS & Soup HOUSE SALAD
PANCAKES Fluffy homemade buttermilk cakes with Door County orchard cherries. Large stack $8.75 Short Stack $7.75
Fluffy Buttermilk Cakes Large stack $7.75 Short stack $6.75
Belgian waffle
With powdered sugar $7.00 With strawberries or cherries & whipped cream $8.00
Mixed greens with shredded carrots, tomatoes, cucumbers, croutons, and choice of dressing. $7.00
GOAT CHEESE pear salad
Spinach leaves, goat cheese, roasted pears, candied pecans, golden raisins, balsamic vor cherry vinaigrette. Small $7.00, large $9.00
With bacon, sausage, or ham add $3.75 • With one egg add $0.75 • With two eggs add $1.50
Door county summer salad
french toast
Classic Caesar
Door County Cherry Stuffed French Toast
Two golden brown slices of traditional French toast stuffed with sweet cream cheese and Door County cherries $8.25
Spring greens, dried cherries, candied pecans, goat cheese, cherry vinaigrette. Small $7.00, large $9.00
Romaine, Parmesan, croutons, Caesar dressing $8.00
Plain and Toasty
Two traditional golden brown slices of egg bread topped with powdered sugar $7.50. Add cherries $1.75.
With bacon, sausage, or ham add $3.75 • With one egg add $0.75 • With two eggs add $1.50
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Toast white, wheat or rye $2.75 English Muffin $3.00 Gluten free Bread $3.00 Cinnamon toast $3.00 Bagel $3.00 with cream cheese $3.50 Corn Beef Hash $5.25 Meat bacon, ham, or sausage $4.00 Hashbrowns $4.25
ADD ONS
Grilled chicken breast $5.00 • Grilled salmon $9.00
HOMEMADE SOUP of the day Cup $4.00 • Bowl $6.00
Ephraim
Sunset Harbor Grill
LUNCH MENU
DINNER MENU
starters
starters
Fried Cheese curds
Artichoke spinach dip
Hand battered cheese curds, deep-fried to golden brown $8.75
Chicken Tenders
Marinated artichoke hearts, fresh spinach and Parmesan cheese blended with a creamy sauce and cracked black pepper, then baked until golden brown and served with warm French bread $12.00
Quesadilla
asian calamari*
Fresh tenders battered with French fries, choice of bbq sauce or ranch $8.75 Marinated chicken breast strips or shredded pork with melted 3 cheese blend, in a crispy flour tortilla with salsa & sour cream $9.75
BEER BATTERED ONION RING Hand battered and fried golden brown $7.75
Marinated artichoke hearts, fresh spinach and Parmesan cheese with creamy sauce and cracked black pepper, baked until golden brown, served with warm French bread $9.00
signature sandwiches Served with your choice of french fries, coleslaw or side of the day. May substitute cup of soup for additional $3.00.
POTSTICKERS
Chicken or vegetable potstickers served with a side of coleslaw and sweet Thai chili sauce $13.00
BBQ Duck WRAP
Duck confit cooked in a smokey and sweet BBQ sauce, served on lettuce cups with homemade coleslaw $15.00
main courses Roasted chicken breast*
Herb marinated, mushroom marsala sauce, garlic mashed potatoes, and vegetable of the day $28.00
Succulent slow roasted pulled pork served on a toasted ciabatta bun with sweet BBQ sauce on side $12.00
BLACKENED AHI TUNA* Ahi tuna, grilled or seared, served with mago salsa, garlic mashed potatoes, and vegetable of the day $30.00
Ham Grilled Cheese Sandwich
grilled salmon
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Pulled Pork
Door County Dining Guide
Artichoke Spinach Dip
Crispy calamari with sweet Thai chili sauce $14.00
Classic Ruben
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Charbroiled Chicken
BROILED WHITEFISH* Fresh Door County whitefish broiled and served with drawn butter, tartar sauce, garlic mashed potatoes, and vegetable of the day $25
Classic Burger
barbecue baby back ribs* Smoky and sweet barbecue sauce, garlic mashed potatoes and vegetable of the day $28.00
Tender chicken breast served with lettuce, tomatoes and herb mayo on toasted ciabatta bun $12.00 A half pound of Certified Angus Beef on toasted bun, cheese upon request for additional $9.00
Perch Sandwich
Perch fillets deep fried to a golden brown and served on toasted ciabatta bun with lettuce, American cheese and tartar sauce $13.00
pork chop* Bone-in pork chop charbroiled to perfection, finished with mushrooms and onions, red wine sauce, served with garlic mashed potatoes, and vegetable of the day $27.00
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Tender corn beef with sauerkraut and Swiss cheese on grilled rye bread, finished with 1000 island dressing $11.00
Wild-cut salmon with extra virgin olive oil and lemon juice, then grilled to perfection, served with garlic mashed potatoes, and vegetable of the day $30.00
2021
Ham and Swiss cheese on grilled whole wheat bread $11.00
ultimate style new York steak*
specialty creations Choice of a 1/2lb. Certified Angus beef burger, grilled chicken breast or veggie burger made with your favorite topping combination.
Guacamole Bacon
New York steak, gorgonzola cheese, merlot demi glaze, onions straws, roasted garlic mashed potatoes, and vegetable of the day $35.00
Featured steak* Prime cut USDA choose certified Angus beef seasoned and charbroiled to your liking, served with garlic mashed potatoes and vegetable of the day $ MARKET PRICE
Topped with zesty guacamole, bacon and pepper jack cheese $10.75
Black and Blue
PASTA
Mushroom and Swiss
chicken Alfredo* Grilled chicken and our rich creamy homemade Alfredo sauce tossed with spinach and fettuccine pasta $25.00
Smoked Cheddar & Bacon
cajun shrimp pasta* Sautéed shrimp, mushrooms, red onion, andouille sausage, Cajun seasoning, cream sauce, fettucine pasta $28.00
Blackening spices, crumbled blue cheese and grilled onions $10.75
Loaded with sautéed mushrooms and topped with Swiss cheese $11.00
Cheddar Cheese, Smoked Applewood Bacon, BBQ sauce and onion strings $11.00
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Old Fashioned Soda Fountain Home Brewed Root Beer • Malts • Milkshakes Sundaes • Seaquist Orchard Cherry Topping 20+ Ice Cream Flavors Burgers • Chicago Dogs • Chili Sandwiches • Henriksen Fisheries Whitefish Salads • Renard's Cheese Curds • Kids Menu
1920s
A
1950s
D O O R
1970s
C O U N T Y L A N D M A R K S I N C E 1 9 0 6
9990 Water Street • Downtown Ephraim Open May–October Indoor & Outdoor Seating overlooking Eagle Harbor
920.854.2041 • wilsonsicecream.com
Today
Fish Creek
A l e x a n d e r ’s
FRESH SEAFOOD
FINE SPIRITS
Full menu on our website
Catering & Special Events
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Reservations appreciated
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Gift Certificates available
2021
for daily chef specials, updates & events
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Follow us on Facebook & Instagram
Door County Dining Guide
HAND-CUT STEAKS
Open Year Round 3667 Hwy 42 North of Fish Creek 920.868.3532 alexandersofdoorcounty.com 51
F R I DAY F I S H F R Y
Sister Bay Bowl’s classic fish fry, one of the true originals Photo ©2021 Matt Normann
Baileys Harbor | Peninsula Center COYOTE ROADHOUSE 3026 County Rd. E, 920.839.9192 coyote-roadhouse.com FLORIAN II LAKESHORE SUPPER CLUB 8048 Hwy 57, 920.839.2361 florianiisupperclub.com PENINSULA PUB 7899 County Rd. A, 920.839.2141 peninsulapub.com TOP DECK RESTAURANT & BAR at Gordon Lodge Resort 1420 Pine Dr., 920.839.1061 gordonlodge.com
Carlsville
ROADHOUSE OF CARLSVILLE 5790 Hwy 42, 920.743.4966
Egg Harbor CARRINGTON PUB & GRILL at Landmark Resort 4929 Landmark Dr., 920.868.3205 thelandmarkresort.com CASEY’S BBQ & SMOKEHOUSE 7855 Hwy 42, 920.868.3038 caseysbbqandsmokehouse.com FIRESIDE 7755 Hwy 42, 920.868.4800 thefiresiderestaurant.com SHIPWRECKED BREW PUB 7791 Hwy 42, 920.868.2767 shipwreckedmicrobrew.com
Ellison Bay | Gills Rock HÜGEL HAUS 11943 Hwy 42, 920.633.4080 hugelhausdoorcounty.com
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MINK RIVER BASIN 12010 Hwy 42, 920.854.2250 theminkriverbasin.com THE SHORELINE RESTAURANT 12747 Hwy 42, 920.854.2950 theshorelinerestaurant.com
Southern Door GILMO’S BAR & BISTRO at Wave Pointe Resort 3600 County Rd. CC, 920.824.5440 wavepointe.com
Fish Creek
Sturgeon Bay
ALEXANDER’S 3667 Hwy 42, 920.868.3532 alexandersofdoorcounty.com
BRICK LOT PUB & GRILL 253 N. 3rd Ave., 920.743.9339 facebook.com/bricklotpub/
BAYSIDE TAVERN 4160 Main St., 920.868.3441 baysidetavern.com
CRATE 136 N. 3rd Ave., 920.818.1333 crate.restaurant
THE COOKERY RESTAURANT 4135 Main St., 920.868.3634 cookeryfishcreek.com
THE MILL SUPPER CLUB 4128 Hwy 42/57, 920.743.5044 themillsupperclub.com
Jacksonport / Valmy
NIGHTINGALE SUPPER CLUB 1541 Egg Harbor Rd., 920.743.5593 nightingalesupperclub.com
DONNY’S GLIDDEN LODGE RESTAURANT 4670 Glidden Dr., 920.746.9460 donnysgliddenlodge.com
SONNY’S ITALIAN KITCHEN & PIZZERIA 129 N. Madison Ave., 920.743.2300 sonnyspizzeria.com
MR G’S SUPPER CLUB 5890 Hwy 57, 920.823.2112 mrgslogancreekgrille.com
WATERFRONT MARY’S BAR & GRILL 3662 N. Duluth Ave., 920.743.3690 waterfrontmarysbarandgrill.com
Sister Bay
Washington Island
AL JOHNSON’S SWEDISH RESTAURANT 10698 N. Bay Shore Dr., 920.854.2626 aljohnsons.com
FINDLAY’S HOLIDAY INN RESTAURANT 1861 The Inn Rd., 920.847.2526 holidayinn.net
HUSBY’S FOOD & SPIRITS AND THE GARAGE 10641 N. Bay Shore Dr., 920.854.2624 husbysdoorcounty.com
KARLY’S BAR & THE CELLAR RESTAURANT 1265 Main Rd., 920.847.2625 facebook.com/KarlysBarAndCellarRestaurant/
SISTER BAY BOWL SUPPER CLUB 10640 N. Bay Shore Dr., 920.854.2841 sisterbaybowl.com
KK FISKE RESTAURANT 1177 Main Rd., 920.847.2121 facebook.com/thekoyencollection/
STABBUR AT AL JOHNSON’S 10698 N. Bay Shore Dr., 920.854.2626 aljohnsons.com
SHIP’S WHEEL RESTAURANT 238 Lobdell Point Rd., 920.847.2640
The Cookery
Fish Creek
Door County Dining Guide
As we close the doors to The Cookery and turn the keys of the building over to new owners, we have been reflecting about how we arrived in Fish Creek 44 years ago. We drove a good sized U-Haul truck with all of our worldly possessions, were towing a car, and had Dick’s youngest brother and our Springer Spaniel pup on board.
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We sincerely thank all of the customers, staff, and friends who have supported our efforts over the years. That support has been precious to us and will continue to be so as we move on to the next chapter of our lives.
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We had found our place. A place to build a business, start our family, grow our relationships in the community and have a good life. Through the inevitable ups and downs of business and our life we have found great support for us in this community.
2021
We had honeymooned in Door County during the spring of 1977 and on the advice of a friend we made during our visit, we decided to make a move here. Hazel helped us locate a business to purchase in Fish Creek, the Blue Willow Cafe. “Door County is going to grow, you should be a part of it,” she said.
Thank you, Dick and Carol Skare Owners of The Cookery, 1977-2021
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Fish Creek
B a y s i d e Ta v e r n
Don’t Miss Our Bay View Patio! Serving Food 11am - 11pm Full Bar Open ‘til 2pm Dine-In or Carry-Out Note: Eating raw or undercooked foods may result in illness. Sample Menu; Prices and Availability Subject to Change.
Soups & Chili
Bayside Tavern Drinks | Dining | Shops
Door County Dining Guide
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2021
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Soup of the Day Ask Server for Soup(s) Hot, hearty & delicious Friday Only Seafood Chowder “Smilen” Bob’s Barroom Chili Our secret recipe, award-winning “Cincinnati-style” Chili Served over spagetti noodles & beans With the Works - Cheddar Cheese, Sour Cream and/or Onion Meat Lovers - without the Noodles and/or Beans
“Smilen” Bob MacDonald
Burgers, Hot Dogs & Brats
Hamburger The classic hand-pattied 1/3 lb. burger, voted Best in Door County Cheeseburger Choice of American, Swiss, Cheddar, Monterey Jack, Bleu or Pepper Jack Bacon Cheeseburger Topped with Crispy Bacon and American Cheese Bayside Burger Topped with Ham and American Cheese Mushroom & Swiss Burger Topped with Grilled Mushrooms and Swiss Cheese Smilen’s Chili Cheeseburger Topped with Chili, Cheddar Cheese, Sour Cream & Onions Brat Burger Our original Hamburger topped with a Brat Patty and American Cheese Double Cheeseburger Two 1/3 lb. burgers topped with your Choice of Two Cheeses “Here’s the Beef” Burger 2/3 lb. Hamburger topped with Cheese on grilled Dark Rye Bread Hot Dog 1/4 lb. all-beef Hot Dog Served with French Fries & Pickles Smilen’s Chili Cheese Dog Hot Dog topped with Cheddar Cheese, Onions & Smilen’s Chili Bratwurst 1/4 lb. grilled Bratwurst with Sauerkraut & Onion and French Fries
Munchies & Sides
Kids’ Menu
Corn Dog with Fries Grilled Cheese with Fries Chicken Tenders with Fries Mac & Cheese with Fries
Just Desserts
Chocolate Cheesecake Door County Cherry Pie
Full Bar with Specialty Drinks • •Bloody Marys •Old Fashioneds •18 Craft Beers on Tap 920.868.3441
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French Fries Sweet Potato Fries with Ranch Onion Rings Cheese Curds with Ranch Pepper Jack Nuggets with Ranch Mushrooms with Ranch with Ranch Mozzarella Sticks with Marinara Munchie Basket A heaping basket combo of above Jalapeno Poppers with Cream Cheese Thai Chili Sauce Chicken Tenders with Ranch, Honey Dijon, or BBQ Chicken Wings Bleu Cheese Dressing, Celery Sticks
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B AY S I D E TA V E R N . C O M
Fish Creek
B a y s i d e Ta v e r n
Bayside Tavern Favorites
Philly Sandwich Roast Beef, Green Peppers, Onions and Monterey Jack Cheese Hot Turkey MJ Juicy Turkey, Monterey Jack Cheese, Lettuce and Mayo on Grilled Whole Wheat Reuben Corned Beef, Sauerkraut, Swiss Cheese on Grilled Rye with 1000 Island on the side Turkey Club Juicy Turkey on triple-layered Toast with crisp Bacon, Lettuce, Tomato and Mayo Chicken Filet Organic Free-Range Chicken Filet on Grilled Roll with Lettuce and Mayo Bacon, Lettuce & Tomato Crispy Bacon, Lettuce, Tomato and Mayo on Toasted White Bread Grilled Cheese The classic, all-American sandwich with American Cheese on Grilled White Bread Grilled Cheese, Bacon and Tomato Grilled Cheese with American Cheese, Bacon & Tomato Pulled Pork Tender, Slow-Roasted Pork, with BBQ Sauce, Lettuce & Smoked Gouda Steak Sandwich Finest cut of Tenderloin, Served on a Grilled Roll with French Fries
Fish and Chips Lightly breaded filets of Alaskan Pollock, with French Fries Tuna Steak Sandwich Ahi Tuna served Medium Rare with Soy Ginger Sauce Fish Sandwich Deep-Fried Alaskan Pollock filet served on a grilled Hoagie with crisp Lettuce
Homemade Pizza
All Menu Items & Pizzas available To Go! 920.868.3441
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Side Salad Lettuce, Tomatoes, Cucumbers, Onions Garden Salad Greens, Tomato, Cucumber, Radish, Onion, Celery, Olive, Pepper & Mushroom Leif Salad Garden Salad with a Grilled Chicken Breast or Tuna Steak. Also Available Cajun-style Chef’s Salad Julienne slices of Turkey, Ham, American and Swiss atop a bed of fresh Lettuce Crunchy Broccoli Salad Broccoli, Bacon, Walnuts, Onions, Raisins Sweet Creamy Dressing Veggie Sandwich Lettuce, Tomato, Onion, Cucumber, Green Pepper, Monterey Jack, Mayo Vegetarian Garden Patty Served with choice of Cheese, Mayo and Lettuce
2021
Salads & Vegetarian Sandwiches
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Available Sizes: 9,” 14,” or 16” Cheese Cheese, Onion & Garlic Sausage Or Pepperoni Smilen’ Bob’s Chili Pizza Chili, Black Olives, Green Peppers & Onions Bayside Deluxe Sausage, Pepperoni, Black Olives, Green Peppers, Mushrooms & Onions Garden Veggie Broccoli, Black Olives, Mushrooms, Tomato, Green Peppers & Onions
Door County Dining Guide
From the Waters
Weekend Specials Friday is Seafood Night!
• Seafood Chowder • Fish Fry Fresh catch of the day with our own homemade Beer-Batter, French Fries or German Potato Salad, Baked Beans, Colewslaw & Rye Bread • Norwegian Salmon
Saturday is Steak Night!
Bayside Tavern Drinks | Dining | Shops
920.868.3441
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B AY S I D E TAV E R N . C O M
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Fish Creek
J u l i e ’s P a r k C a f é & M o t e l
DINE IN HOURS 6:59 am – 3:01 pm www.JuliesMotel.com
Door County Dining Guide
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SUMMER 2021
BEVERAGES SODA
JUICE
PEPSI, DIET PEPSI, MT. DEW, DIET MT. DEW, SIERRA MIST, ROOT BEER 2.75 ICED TEA Freshly-brewed 2.75 SWEET TEA 2.75 RASPBERRY ICED TEA 2.75 LEMONADE 2.75
CHERRY JUICE A Door County specialty 3.00 ORANGE JUICE 3.00 APPLE, TOMATO OR CRANBERRY JUICE 2 .50
MILK 2%, WHOLE OR CHOCOLATE 2.25 ALMOND 2.50 OAT 2.50
MIMOSA Cherry or orange juice mixed with lightly bubbled moscato. 6.50
BLOODY MARY Made with wine vodka. 6.50
BREAKFAST EGGS, etc.
Available hot or iced. Substitute almond or oat milk for .75
Flavored syrups: caramel, cherry, vanilla, hazelnut and sugar-free vanilla available for .50
LATTE 1/3 espresso, 2/3 steamed milk
DOOR COUNTY COFFEE Locally-roasted, Julie’s house blend, bottomless cup. 2.75
HARNEY & SONS HOT TEA
Assorted flavors. 2.75 HOT CHOCOLATE The best from scratch. small 3.25 | large 3.75 HOT APPLE CIDER small 3.25 | large 3.75 CHAI TEA LATTE small 3.75 | large 4.25 DEPTH CHARGE Coffee with a shot of espresso. small 3.25 | large 3.75 CAPPUCCINO 1/3 espresso, 1/3 steamed milk, 1/3 froth. small 3.75 | large 4.25
Served anytime!
FARMERS OMELET* Stuffed with bacon, sausage and cheese. Served with hash browns & toast. 10.25 ULTIMATE OMELET* Stuffed with bacon, sausage, onion,
mushroom, tomato and topped with swiss cheese. Served with hash browns & toast. 10.50 and green pepper. Served with fresh fruit. 9.95 With feta 10.95
HAM AND CHEESE OMELET*
Served with hash browns and toast. 9.95
EARTH BREAKFAST* 2 eggs, onions and hash browns
SPINACH SCRAMBLER* 2 eggs scrambled with spinach. Served with fresh fruit. 9.50 With cream cheese or feta 10.50
FRAPPES Mocha, Caramel Latte, Vanilla Latte, White Chocolate Latte, Mint Chocolate Chip 4.95
NON-COFFEE FRAPPE Cookies & Cream 4.95
SMOOTHIES Strawberry or Blueberry Pomegranate 4.95
CAKES, FRENCH TOAST etc. Substitute real Door County maple syrup for 1.00
Three traditional buttermilk cakes. 7.25 With bacon or sausage 9.25 Short stack (2) 6.00 Short stack (2) with bacon or sausage 8.00 With cherries on top, bananas, chocolate chips or nuts add 1.00
JULIE’S GRANOLA, YOGURT & FRESH FRUIT
HEART STOPPER* 3 eggs 4 bacon or sausage link, your choice of toast and hash browns with cheese. 11.25
OLD FASHIONED OATMEAL Rolled oats. Served with our
EGGS BENEDICT* 2 poached eggs, ham and hollandaise sauce
2 EGGS AND TOAST* 5.25 BREAKFAST SANDWICH* 2 eggs, cheddar cheese and bacon
hash browns and a roasted black bean, pepper and corn blend topped with fresh diced tomatoes, onions and guacamole. 9.95
Option #1: 2 eggs, 2 bacon or sausage, hash browns and toast. Option #2: 2 eggs, 2 bacon or sausage, 2 pancakes.
BLENDED DRINKS (16oz)
on an English muffin, dusted with paprika and served with hash browns. 10.95
chicken and tomato. Topped with Jack cheese and guacamole. Served with hash browns and toast. 10.50
browns, chili & cheddar cheese, topped with green onion, & pickled jalapenos, with choice of toast. 10.25
Early Bird Special * Monday-Friday until 9:01am 6.95
whipped cream. small 4.00 | large 4.50 ESPRESSO small 2.50 | large 3.00
Our housemade granola. 8.00 CHERRY CREPES Door County cherries folded in 4 housemade crepes and topped with whipped cream 8.00 BELGIAN WAFFLE 8.00 With cherries & whipped cream 9.25 CHICKEN & WAFFLES Fried chicken strips on a Belgian waffle, topped with praline pecan sauce. 10.50
CALIFORNIA OMELET* Stuffed with seasoned shredded
scrambled together and covered with melted cheese. Served with your choice of toast, bagel or English muffin. 9.95 With seasoned chicken 10.95 With salsa 10.45
on toast, bagel or English muffin. Served with hash browns. 9.75
topped with froth. small 3.75 | large 4.25
MOCHA Latte with chocolate syrup and
BUTTERMILK PANCAKES
Substitute cholesterol-free eggs or egg whites for 1.00
VEGGIE OMELET* Stuffed with spinach, tomato, mushroom
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SPECIALTY DRINKS
TEXAS EGGS* 2 eggs any style served on a bed of hash
BREAKFAST TACO (3) Scrambled eggs with bacon, sausage,
SANTE FE 2 eggs, layered hash browns, roasted black beans, corn and pepper blend, topped with two eggs, green onion and tortilla strips. Served with salsa and sour cream. 9.75 NOT-SO-EARLY BIRD* 9.25
Option #1: 2 eggs, 2 bacon or sausage, hash browns and toast. Option #2: 2 eggs, 2 bacon or sausage, 2 pancakes.
signature raisin pecan toast and brown sugar. 6.50 With raisins or nuts add 1.00 With Door County dried cherries add 1.00 STUFFED FRENCH TOAST Filled with Door County cherries and cream cheese. Topped with whipped cream. 9.50 With 2 pieces of bacon or sausage 11.50 ELVIS STUFFED FRENCH TOAST Filled with peanut butter sauce and bananas, topped with chocolate chips and whipped cream. 9.50 With 2 pieces of bacon or sausage 11.50 CINNAMON BUN FRENCH TOAST 8.95 With 2 pieces of bacon or sausage 11.50
PRALINE FRENCH TOAST 3 slices of french bread, handdipped and topped with praline pecan sauce. 8.25
PLAIN FRENCH TOAST 7.25
Fish Creek
J u l i e ’s P a r k C a f é & M o t e l
LUNCH SANDWICHES
Breakfast also served!
MUNCHIES
All sandwiches or burgers served with your choice of french fries, Asian coleslaw, cup of soup, or black bean salad. Substitute sweet potato fries, housemade tator tots or cheese curds for 2.00.
7.00 | Double order 12.00
CHICKEN TENDER BASKET Breaded chicken with fries and choice
POT ROAST SANDWICH Slow-cooked pot roast
topped with sautéed onions and melted cheddar cheese, then stacked on a fresh baked bun. With a side of au jus. 9.95
GRILLED BBQ CLUB Ham and turkey grilled on sourdough with cheddar cheese and tomato, served with a side of BBQ sauce for dipping. 9.95 TURKEY, BACON & GUACAMOLE SANDWICH
of dipping sauce. 9.25
COCONUT CHICKEN SALAD SANDWICH
NASHVILLE STYLE HOT CHICKEN TENDER BASKET Crispy fried chicken tenders dipped in our house made bloomed spicy oil, served with your side of choice and a piece of buttered white bread. 10.25
With lettuce and tomato on wheat bread. 9.95
CRISPY CHICKEN SANDWICH Served with mayo,
lettuce and tomato. 10.50
GRILLED HOT HAM AND CHEESE SANDWICH
HOUSEMADE TATOR TOTS With bacon and green onions served with a creamy siracha garlic aioli. 8.25
NASHVILLE STYLE HOT CHICKEN SANDWICH
QUESADILLA Flour tortilla filled with a blend of two cheeses, tomatoes & onions. Served with sour cream and a side of salsa. 8.00 With black bean and corn medley add 2.00 With seasoned shredded chicken add 2.00
Two cheese blend with grilled sliced deli ham and fresh tomato slices and honey mustard on a choice of bread. 9.95 Fried chicken sandwich brushed with our house made bloomed spicy oil and served on a Kaiser with mayonnaise and dill pickles 10.75
Choose your meat: Burger Patty* | Crispy Chicken Breast | Grilled Chicken Breast | Plant Based Burger
Soup HOUSEMADE CHILI Served with tortilla chips. Cup 4.00 | Bowl 5.00
MUSHROOM & SWISS STYLE Topped with sautéed mushrooms and Swiss cheese. 10.50
PATTY MELT STYLE On rye bread and sandwiched
between cheddar cheese and fried onions. 10.50 D .C. CHERRY STYLE Topped with dried cherries, caramelized onions & Swiss cheese. 10.25 PENINSULA STYLE Topped with caramelized onions, crumbled bleu cheese and crisp bacon. 10.50
SOUP OF THE DAY
FLORIDA STYLE Blackened, bacon, cheddar and
Cup 4.00 | Bowl 5.00
guacamole. 10.95
FEATURE BURGER Ask your server. #FOMO BURGER Burger patty loaded with ham, bacon,
swiss, cheddar and cheese curds, served with fries. 17.95
A portion of sales from these menu items will be donated to the organization of the month.
DOOR COUNTY CHERRY SALAD Spinach, romaine, blue
cheese crumbles, Door County dried cherries, and pecans. 10.75 With grilled chicken breast or crispy chicken add 4.00 With salmon* or plant based burger add 5.00
Curbside pickup available. Please visit www.JuliesMotel.com to place your order. We are taking extra precautions in our cafe to ensure your food and beverages are safe for you.
4020 Highway 42 Fish Creek, WI 54212
(920) 868-2999
Love Our Mugs?
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FIESTA SALAD Romaine lettuce, tortilla chips, Monterey Jack and cheddar cheese, onions, diced tomatoes and spicy shredded chicken all tossed in a light and zesty, seasoned dressing. 9.75
SPINACH SALAD Fresh spinach leaves topped with sliced eggs, tomatoes, crisp bacon bits, sunflower seeds and Feta cheese. 9.75 With grilled chicken breast or crispy chicken add 4.00 With salmon* or plant based burger add 5.00
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COCONUT CHICKEN SALAD A blend of chicken, coconut, grapes, walnuts, madarin oranges and mayo, served with spinach and fresh fruit. 10.75
2021
Our Dressings: French poppyseed, ranch, honey mustard, raspberry vinaigrette, blood orange vinaigrette
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OFFERING “CHAIR”ITABLE CHOICES
SALADS
Door County Dining Guide
Lettuce, tomato on your choice of bread. 9.50 Make it a wrap add 1.00 SALMON SANDWICH* Served with a side of tartar sauce. 11.95
BURGERS & SUCH
WISCONSIN FRIED CHEESE CURDS
Buy one to take home with you by the cashier!
Thank you for dining with us!
Please be aware that do to the current world circumstances, our supply chains are more likely to be disrupted. So please excuse us if we are out of a product or menu item.
Gluten free menu available upon request. *Consuming raw or undercooked meat, fish and animal products may increase your risk for foodborne illness. Beef, pork and poultry eaten rare, medium rare or medium has a potential health risk.
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Fish Creek
P e l l e t i e r ’s
920.868.3313 • doorcountyfishboil.com 4199 Main Street • Founder’s Square Downtown Fish Creek
Pelletier’s Door County Dining Guide
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2021
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AN AUTHENTC DOOR COUNTY FISH BOIL
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Every evening beginning at 4:30 pm we specialize in serving the most famous native dish of the Door Peninsula, the feast that is known as the “Door County Fish Boil” is a tradition unique to the area. The settlers of past centuries came to this wilderness to seek their fortunes in the heavily timbered forests and bountiful waters of the Peninsula. Out of their resourcefulness and spirit of cooperation the “Fish Boil” evolved, the fisherman and farmers provided sustenance for groups of hungry lumbermen and settlers. In preparing the meal, technology has found no way to improve upon the equipment and methods of centuries ago. The authenticity of our “Door County Fish Boil” is assured, as the techique has been preserved and passed down through generations from Matthew’s grandfather, to his father, and him. Our “Door County Fish Boil” consists of fresh, locally caught whitefish cut into steaks, baby red potatoes and Texas sweet boiling onions. The ingredients are boiled to perfection outdoors in large stainless steel kettles over a wood fire. Salt is the only seasoning used, although it’s primary function is to increase the boiling temperature of the water. During the cooking process, the fish oils naturally rise to the surface of the water. Immediately before removing the fish, potatoes and onions from the kettle, the “Master Boiler” will throw #1 fuel oil directly into the fire beneath the kettle resulting in a tremendous burst of flames that force the water and fish oils to “Boil Over” the rim. This signals the end of the cooking process and the beginning of a wonderful dining experience.
MENU SUBJECT TO CHANGE CURBSIDE DELIVERY AVAILABLE
NIGHTLY DOOR COUNTY FISH BOIL MENU Door County Fish Boil Lite Eaters Fish Boil Children’s Fish Boil (14 and under) Pub Cod Plate Baked Chicken Dinner (Half Chicken) Lite Baked Chicken (Quarter Chicken) Children’s Baked Chicken (14 and under) Full Rack BBQ Baby Back Ribs 1/2 Rack BBQ Baby Back Ribs Portabella Focaccia Hamburger Dinner Cheeseburger Dinner Grilled Chicken Sandwich Homemade Veggie Burger Chicken Tender Plate Grilled Cheese Dinner Fish Boil Served Nightly at 5pm Hot Dog Dinner “Boil Over” every half hour til close May thru October Mac-N-Cheese Dinner All meals include: Boiled Baby Red Potatoes, Sweet Onion with melted butter, Bavarian Dark Rye or Honey White Bread, Cole Slaw, Choice of Milk, Coffee, Iced Tea, Lemonade or Soda and a Slice of Door County Cherry Pie for Dessert! French Fries and applesauce may be substituted for Potatoes and Cole Slaw on meals other than Fish Boil. Make your pie a la mode! Add $1.50.
Fish Creek
P e l l e t i e r ’s
Pelletier’s breakfasT + lunch menU early risers specials One egg, one pancake, one sausage or one bacon Two pancakes, two sausage or two bacon Two eggs with two buttermilk pancakes Two eggs with hashbrowns or farm fries & toast Two eggs with two sausage or two bacon & toast
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Two Cheese Crepes with eggs & meat Two Mushroom & Cheese Crepes with eggs & meat Three Plain Crepes with eggs & meat Chef’s Crepe ham, eggs, mushrooms, cheese Pelletier’s Favorite strawberries and cream Door County Cherry ice cream and cherries Praline et Glaze ice cream, hot fudge, pecans
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PANCAKES AND CREPES Buttermilk Pancakes Swedish Pancakes with Lingonberries Door County Cherry Pancakes French Toast
2021
Wisconsin Cheese Omelette Ranchero Omelette Add chorizo sausage Ham & Cheese Omelette Country Omelette Three eggs with ham, cheese, peppers, mushrooms, onion and tomato All omelettes served with toast; add hashbrowns or farm fries
sandwiches, wraps, and burgers All sandwiches and burgers served with French fries, cole slaw, dill pickle and garnished with lettuce, tomato, and onion; gluten free available Turkey Sandwich BLT Chicken Salad Ham & Swiss Hot Dog Turkey Bacon Club Grilled Cheese Tuna Salad Grilled Ham & Cheese Wisconsin Brat Tuna Melt Grilled Cheese & Tomato Chicken Breast Reuben or Rachel Turkey or Ham Wrap Perch Sandwich Chicken Caesar Wrap Pesto Chicken Wrap D.C. Club Turkey, ham, cheese, tomato, mayo, BBQ sauce on sourdough Pesto Chicken Focaccia Red peppers, onion, provolone on tomato basil focaccia Hamburger Cheeseburger Bacon Cheeseburger The “Boil Over” Burger 1/3lb., American cheese, lettuce, onion, pickles, 1000 island dressing on a pretzel bun Mushroom Swiss Burger Patty Melt Pesto Portabella Wrap Pesto, spinach, onions, roasted red peppers in a tortilla Homemade Veggie Burger Eggs, spinach, onions, carrots, mushrooms, brown rice Portabella Focaccia Roasted peppers, spinach, provalone on tomato basil focaccia
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EGGS AND OMELETTES One egg with toast Two eggs with toast Add hashbrowns or farm fries Add breakfast meat Add Potatoes and breakfast meat
soups an d salads Soup of the Day Cup or Bowl Garden Salad Iceburg and romaine, tomato, onion, green pepper, croutons Grilled or Blackened Chicken Salad Chef Salad Heart Healthy Salad Garden salad with turkey, swiss, and croutons Caesar Salad Grilled or Blackened Chicken Caesar Door County Dining Guide
HOUSE SPECIALTIES The County Mounty Hashbrowns or farm fries, three eggs, mushrooms, onions, peppers, ham, cheese Eggs Benedict Pelletier’s Veggie Benny English muffins, two poached eggs with mushrooms, spinach, roasted red peppers, onions, and hollandaise with hashbrowns or farm fries Homemade Corned Beef Hash With two eggs & toast Egg Sandwich Add choice of ham, bacon, canadian bacon, or sausage pattie Jayne’s Stuffed French Toast Sweet cream cheese between egg bread with hot cherries and whipped cream
MENU SUBJECT TO CHANGE
lunch crepes Turkey or Ham Crepe Large crepe with broccoli and hollandaise Turkey or Ham Florentine Crepe Cheese, spinach, mushrooms, and hollandaise plate lunches Fish-N-Chips Chicken Tender Basket
D.C. Perch Plate Whitefish Plate
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A Tradition of Distinction! Since 1953
70th Season Christoph Ptack, Executive Director
THE SYMPHONY SERIES AUGUST 2-20, 2022 FEATURING
Located on Wisconsin’s Door Peninsula CONCERTS HELD AT 7:30 PM
Inna Faliks piano
Angelo Xiang Yu violin
Antonio Wu piano
Susanna Self flute
Simone Porter violin
Stewart Goodyear piano
Rachel Barton Pine violin
Oliver Herbert cello
Bella Hristova violin
Peter Jablonski piano
DOOR COMMUNITY AUDITORIUM FISH CREEK, WI TICKETS START AT $35 STUDENTS AND CHILDREN $10
Painting by Cory Goodrich
CONDUCTORS
David Danzmayr
Ward Stare
920.854.4060
Marcelo Lehninger
Yaniv Dinur
Rune Bergmann
www.musicfestival.com
PENINSULA MUSIC FESTIVAL “The talent is staggering, the music is genius, and your experience won’t soon be forgotten!” All of us at the Peninsula Music Festival wish to express our sincere disappointment that we aren’t able to gather for The Symphony Series again this Summer due to continuing concerns surrounding the pandemic, and the safety of our patrons, conductors, soloists, and eighty-member orchestra. We look forward to welcoming you back for the crown jewel of our 70th season August 2-20, 2022. In its place for 2021, will be a 3-concert Chamber Music Series featuring distinguished members of the Festival Orchestra at the Kress Pavilion in Egg Harbor. The hour-long string and piano concerts will be presented on the Thursday evenings of August 5, 12, and 19, 2021 at 7:30pm. Masks will be required at all times, temperature scans will be taken upon arrival, and seating will be socially distanced allowing for 45 patrons at each event. $30 single tickets; $75 3-concert subscription (avail only by phone).
Extraordinary Music + Delicious Dining = One Perfect Night!
he English Inn
Join us for Door County’s “Tradition of Distinction” The Symphony Series, August 2-20, 2022 Door Community Auditorium Fish Creek, WI
Fish Creek
White Gull Inn
BREAKFAST
Door County Dining Guide
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2021
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Breakfast at the White Gull Inn means sniffing the aroma of freshly baked coffeecake and freshly brewed coffee. Late sleepers will appreciate that breakfast is served from 7:30am until 2:00pm. DOOR COUNTY CHERRY STUFFED FRENCH TOAST Two golden brown slices of egg bread, with pockets of Wisconsin cream cheese and Door County cherries, served with Door County maple syrup. CLASSIC FRENCH TOAST Two thick slices of egg bread, dipped in egg and grilled until golden brown, served with Door County maple syrup. DOOR COUNTY CHERRY PANCAKES We add real Door County Montmorency cherries to three of our own buttermilk pancakes, served with Door County maple syrup. BUTTERMILK PANCAKES Three buttermilk pancakes and Door County Maple Syrup. EGGS BENEDICT Toasted English muffin, sliced, each half topped with hickory smoked ham, a poached egg, and our own hollandaise sauce. HASH BROWNS Potatoes, baked in house, grated and sautéed golden brown in butter. CORNED BEEF HASH Blend of corned beef, grated baked potato and onion, sautéed in butter. NICE GUY HASH Our homemade hash brown potatoes, topped with onions, peppers and mushrooms, and melted Wisconsin cheddar. DOOR COUNTY OMELETTE Three eggs filled with hickory smoked ham, sautéed onions, peppers and mushrooms, topped with Wisconsin cheddar, and served with an English muffin and preserves. FARM FRESH EGGS Two eggs, served any style with your choice of white, whole wheat, or Limpa toast THE HEARTY APPITITE Two eggs, served with bacon, sausage links, or vegetarian sausage, White Gull hash browns and toast WHITE GULL GRANOLA Baked in our ovens with crunchy whole grains, nuts, and raisins. OLD FASHIONED OATMEAL A bowl of freshly made old fashioned oatmeal, add Door County tart cherries, Door County maple syrup, walnuts, brown sugar or granola BREAKFAST SIDE ORDERS Our famous Homemade Coffeecake White, wheat or Swedish Limpa toast with butter and cherry preserves English muffin with butter and cherry preserves Three pieces of bacon, sausage, or vegetarian sausage Fresh berries when available
920-868-3517 | www.whitegullinn.com | 4225 Main Street | Fish Creek, WI 54212
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Fish Creek
White Gull Inn
LUNCH
Served daily 11am–2pm. Lunches at the White Gull include innovative sandwiches and salads, and tempting desserts from the White Gull bakery.
CELEBRATING 126 YEARS AT THE WHITE GULL INN!
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– Jan and Andy Coulson & Meredith and Chris Coulson-Kanter
2021
People tell us that the White Gull Inn is warm, friendly, and hospitable – that it represents the best of what Door County has been, and what they hope it continues to be. For 48 years, we’ve been proud to be a part of your tradition. We hope to greet you this year among new and returning guests.
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Since 1896, generations of Door County visitors and residents have enjoyed dining at the White Gull Inn in Fish Creek. Serving breakfast, lunch, dinner, and traditional Door County fish boils year round, the inn has never strayed from its original recipe: start with fresh ingredients and prepare each meal to order, pay careful attention to detail, and present in the warmth and antique charm of Door County’s most historic inn.
Door County Dining Guide
WHITEFISH CAKE SANDWICH House-made Lake Michigan whitefish cake, grilled and served on a Kaiser roll with lettuce, and tomato and a side of lemon and tartar sauce. THE WHITE GULL BURGER One third pound of tenderloin tips ground in house, grilled and served on a Kaiser roll with sautéed onions. Add cheddar or blue cheese, and/or bacon. CLOSED DOORWICH Smoked turkey, caramelized apple and mozzarella cheese, grilled on marble rye, side of apple cider mayo. THE LAGUNA Chicken or tuna salad and Wisconsin cheddar cheese served on whole wheat and grilled to a golden brown. THE REUBEN (RACHEL) Thinly sliced corned beef (or roasted turkey) topped with sauerkraut & Swiss cheese on grilled marble rye, with homemade 1000 Island dressing. THE MUFFALETTA Shaved ham, salami, capicola, and provolone cheese, on a Telera roll with roasted red pepper and olive tapenade. BBQ PORK AL PASTOR Waseda Farms organic pork shoulder, slow cooked in our Adobo sauce, tossed in homemade BBQ sauce, served on a Telera roll with coleslaw. THE CUBANO Waseda Farms organic pork shoulder, shaved ham, Swiss cheese, dill pickles, and Dijon mustard, grilled on a Telera roll. ROASTED VEGGIE SANDWICH Roasted red peppers, onion, zucchini and summer squash, tossed in balsamic dressing, on a Telera roll with Door County Creamery goat cheese and pesto mayo. THE GARDEN SANDWICH Fresh greens, sliced tomato, onion and red pepper with cheddar cheese, grilled between slices of whole wheat bread, served with cucumber dill sauce. WHITE GULL HOUSE SALAD Fresh mixed greens tossed in balsamic vinaigrette dressing, topped with dried cherries, roasted pecans and fresh grated Parmesan. SUMMER SALAD Fresh mixed greens tossed in shallot honey mustard dressing, topped with fresh strawberries, toasted almonds and feta cheese. CURRY CHICKEN SALAD Diced chicken tossed in a curry dressing with red onion, celery, dried cranberries, and toasted almonds, served with multigrain bread and a small house salad. HOMEMADE SOUP DU JOUR 16 oz bowl of soup served with multigrain bread. SOUP & SALAD 8 oz cup of soup and a small house salad with multigrain bread.
920-868-3517 | www.whitegullinn.com | 4225 Main Street | Fish Creek, WI 54212
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Fish Creek
White Gull Inn
DINNER
Door County Dining Guide
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2021
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Candlelight Dinner, Monday, Tuesday and Thursday, 5–8 pm through October, then Saturday through Thursday, 5–7:30 pm. SOUP DU JOUR A 16 oz. crock of freshly prepared soup, served with a warm dinner roll. WHITE GULL HOUSE SALAD Fresh Door County mixed greens tossed in balsamic vinaigrette dressing and topped with dried cherries, roasted pecans and fresh grated Parmesan. Add a grilled chicken breast or a salmon filet. APPLE FENNEL SALAD Mixed greens tossed in cider vinaigrette and topped with Door County apples, shaved fennel, and black pepper Bellavitano cheese. BAKED BRIE Wisconsin brie cheese, baked in puff pastry with smoked almonds and served with strawberry rhubarb compote & warm French bread. ASPARAGUS GOAT CHEESE GALETTE Door County Creamery herbed goat cheese, Parmesan, and Mozzarella, topped with fresh asparagus and baked golden brown in a puffed pastry crust.
ENTREES
Served with a warm dinner roll. BLACK ANGUS BEEF 6-ounce broiled filet topped with porcini mushroom blue cheese butter with garlic mashed potatoes and fresh seasonal vegetables. MAPLE LEAF FARMS DUCK Slow roasted half duck with Door County cherry port wine sauce, served with wild rice pilaf and seasonal vegetables. HERB CRUSTED WALLEYE Pan fried wild caught Minnesota fillet encrusted with herbed panko crumbs, served with roasted potatoes and fresh seasonal vegetables. WHITEFISH PARMESAN Broiled Lake Michigan whitefish, lightly breaded in parmesan cheese and served with roasted potatoes and seasonal vegetables. FARRO GRAIN BOWL WITH SALMON Oven roasted salmon fillet, served over mushroom, asparagus and butternut squash farro pilaf with horseradish mustard sauce. TENDERLOIN STEAK SANDWICH With melted Havarti cheese and caramelized shallots, served on a Kaiser roll with roasted potatoes. WILD MUSHROOM ASPARAGUS CAKES Served over a roasted garlic cream sauce.
FISH BOIL Our specialty is the Door County fish boil, featuring Lake Michigan whitefish caught by local fisherman and cooked outside over an open fire, just as it was done a hundred years ago by the Scandinavian settlers of the Peninsula. PREPARED AT THE WHITE GULL The fresh fish is cut in chunks and cooked in boiling water with small red potatoes. Salt is the only spiced used. Fish oils rise to the surface of the boiling cauldron, and when the fish is perfectly done, our Master Boiler tosses a small amount of kerosene on the flames under the pot. The great burst of flames causes the boil-over, spilling the fish oils over the sides of the pot and leaving the fish steaming hot and ready to serve. Inside, the fish and potatoes are served with lemon, melted butter, our garden fresh coleslaw, homemade breads, and homemade Door County cherry pie for dessert. Roast chicken or vegetarian salad options are available for non-fish eaters. Imported and Wisconsin craft beers, wines, and a variety of soft drinks are available to enjoy with your meal and while you watch it being prepared on the patio. SEASONAL SCHEDULE The fish boil is served Wednesday, Friday, Saturday, and Sunday nights in the summer, and on Friday nights in the winter. FISH BOIL RESERVATIONS We recommend making fish boil reservations well in advance, especially in the summer and fall. During this busy season, there are three serving times. In order for our hostess to seat you and for you to watch the cooking procedure, we request that you arrive 15-20 minutes before your reservation and check in at the front desk. 920.868.3517 STANDBY If the fish boils are already full by reservation, you may wish to use our standby list. We seat from the standby if people who do have reservations are not here by 15 minutes after the serving time. We begin taking names on standby one 1/2 hour before each of the 3 serving times (4:30 for the 5:00 seating; 6:00 for the 6:30 seating; 7:30 for the 8:00 seating). You must be here in person to put your name on the list (no calls for standby, please). We would like to stress that being on standby does not automatically guarantee that you will get a table. It means that we will try to seat you if someone with a reservation does not arrive. The chances of being seated from the standby list vary, but we frequently are able to seat tables from standby.
920-868-3517 | www.whitegullinn.com | 4225 Main Street | Fish Creek, WI 54212 64
Fish Creek
Fika Bakery & Coffeehouse
BAKER
A New Tradition Bakery, Café & Coffee House!
Y & CO
FFEHO
USE
SCRATCH-MADE BAKERY ITEMS
COFFEE HOUSE FAVORITES
Espresso Drinks | Lattes | Fresh Ground ‘Locally-Roasted’ Coffees | Flavored Teas | Frapps Almond, Soy & Coconut Milk options availbale FIKA (FEE-KA): A Swedish state of mind, to take a break with family and friends, over something sweet or savory with a coffee.
BREAKFAST & LUNCH ITEMS (Perfect for Fika or on-the-go!)
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Quiche of the Day | Aunt Ida’s Swedish Meatball Platter Our Famous Breakfast & Lunch Stuffed Ole & Lena Roll Sandwiches Delicious Soups and Salads | All Scratch Made
Door County Dining Guide
Famous GIANT Cardamom Rolls, Cinnamon Rolls & Pecan Sticky Buns Door County Cherry Turnovers | Fika's Famous Almond Cake | Bread Pudding | Muffins Scones | Cookies | Dessert Bars | Swedish/American/German-Style Desserts Variety of Homestyle Breads including Authentic Scratch made Limpa! GLUTEN-FREE ITEMS AVAILABLE
2021
AWESOME ITEMS TO ENJOY WHILE ON VACATION
Spinach Artichoke Dip with Parmesan Pita Crackers and So MUCH MORE! Order forms and catering menus available upon request – Quick turnaround!
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WHAT OUR CUSTOMERS ARE SAYING "Fika is our new Door County MUST STOP for awesome coffees, delectable baked goods and awesome Swedish meatballs!"
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NEWLY EXPANDED BAKERY & LUNCH ITEMS! WE NOW HAVE DONUTS & ICE CREAM! GREAT INDOOR & OUTDOOR SEATING!
"Fika is our favorite! We could sit here all day for the aroma alone!" "Our family loves to stop and pick up lots of goodies to bring home – Fika is our new tradition!"
CATERING FOR EVERY OCCASION! Over 30 Years Experience | Email or Call for Catering Menu
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3903 HWY 42 • JUST N. OF FISH CREEK & YMCA • 920.602.2909 FIKADOOR@GMAIL.COM • LOCATED NEXT TO YMCA IN SEGWAWY THE DOOR COMPLEX
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Jacksonport / Valmy DONNY’S
Glidden Lodge RESTAURANT
R e Year s t a u Round rant Name Open Serving 4:00 – 9:00 pm For Reservations, call 920.746.9460 www.donnysgliddenlodge.com
The Glidden Experience
Your entrée selection will be served with choice of potato and fresh vegetables de jour. Dinners also include choice of homemade soup or house salad. All of our steaks are hand cut and aged to perfection in house to ensure the absolute best quality.
Appetizers
Escargot $10.95 The finest quality French Helix served with a puff pastry Shrimp Cocktail $1.95/shrimp Plump, crisp jumbo shrimp served with cocktail sauce Ahi Tuna $12.95 Seared Ahi Tuna with a spicy Cajun seasoning, grilled to order, served with roasted red bell pepper sauce Cheese Curds $8.95 Fresh local Renard’s cheese curds – lightly breaded, deep-fried Wisconsin cheddar cheese Shrimp Dejonghe $8.95 4 Jumbo shrimp sautéed in garlic, butter and white wine
Nightly Specials, plus our Thursday,Saturday & Sunday Feature
Prime Rib Queen Cut (18oz.) • King Cut (24oz.) A time-honored family tradition. Slow roasted to perfection. Served with au jus, potato, soup, salad, and vegetable du jour.
A la Carte Salads
Caesar Salad $6.95 • The Wedge $6.95 Hot Bacon Spinach $6.95
Children’s Menu Served with fries
Chicken Strips $6.95 • French Fried Shrimp $6.95 Mac-N-Cheese $4.95 • Hot Dog $6.95
Entrées Signature Dinner – The Glidden $34.95 Grilled Lamp Chop $24.95 • 2 chops $32.95 10oz. choice tenderloin grilled to perfection with a Merlot sauce Thick cut, tender and juicy American farm raised and candied onions atop toast points and Gorgonzola cheese lamb served with apple-mint jelly Tenderloin Shish-Kebab $24.95 Grilled Chicken Breast $16.95 Marinated, grilled choice Black Angus tenderloin skewered Marinated tender with fresh herbs, grilled to perfection, with mushrooms, tomatoes, onions, and sweet bell served with wild rice and Hollandaise sauce peppers, served with a wild rice blend Lobster $ Market Price Steak & Shrimp Combo $31.95 Your choice of 1 or 2 8oz. tails. Australian cold 6oz. tenderloin grilled to order served with four jumbo shrimp water rock lobster served with drawn butter Tenderloin 6oz. $26.95 • 12oz. $34.95 Surf & Turf $ Market Price Center cut choice Black Angus tenderloin grilled 8oz. Australian cold water rock lobster tail, 6oz. grilled tenderloin to order, served with au jus Blackened Yellowfin Tuna $21.95 New York Strip $34.95 Yellow fin tuna blackened with a spicy Cajun seasoning, grilled 14oz. dry aged choice Black Angus New York strip to order, and served with roasted red bell pepper sauce grilled to order, served with au jus Jumbo Shrimp $19.95, Petite(6)$16.95 Ribeye Steak $34.95 Succulent jumbo shrimp served sautéed or deep fried 14oz. choice Black Angus center cut, grilled to Pan Fried Walleye $23.95 your liking, served with au jus Pan fried with Japanese bread crumbs and seasonings Iowa Center Cut Pork Chop $19.95 • 2 Chops $26.95 Salmon & Shrimp $28.95 Juicy and grilled to your liking 8 oz. Atlantic Salmon topped with 4 Jumbo Shrimp served over wild rice w/ honey ginger jalapeño sauce
“Gliddenize”your steak by adding a merlot sauce and candied onions atop toast points and Gorgonzola cheese $4.95 Add sautéed fresh mushrooms to your steak selection $4.95. Prices and menu items subject to change.
Thyme Restaurant Moves to Sister Bay
E
ntrepreneurial foodies Tonda Gagliardo and Karl Bradley are celebrating the upcoming 2021 season with a move from their former location at Maxwelton Braes in Baileys Harbor to a Highway 57 location in Sister Bay and the grand opening of Thyme Restaurant & Twelve Eleven Wine Bar. The location will feature a new vision for the restaurant, plus an events center and expanded outdoor seating.
produce has always been a first dinner or small dish option at Thyme Restaurant, with Door County whitefish and farm-produced meats, fruits and vegetables. The critical element stressed at Thyme, said Gagliardo, is still an emphasis on making everything from scratch, from sauces to soups to dinners to desserts.
The venue’s outdoor seating Photo ©2021 Stephen Wolter will be enclosed in a uniquely cozy atmosphere, and the business’s well-honed Thyme Cuisine will continue to feature an eclectic carry-out service will continue as Gagliardo and Bradley bring an expansion of their innovative style menu of “world cuisine,” said Gagliardo, offering to Sister Bay. ethnic favorite dishes of Cuban, Asian, Mexican and American dishes. Light and healthy choices – Jude Genereaux will also be a hallmark of the new venture. Local
Your Dining Destination
Al Johnson’s Swedish Restaurant...B, L Analog Ice Cream & Coffee...........B Boathouse on the Bay .................. L, D Carroll House..............................B, L Chop.........................................D Crain's Kitchen............................L, D Door County Creamery................. L, D Door County Ice CreamFactory & Sandwich Shoppe................... L, D Fat Belly.....................................L, D Grandma's Swedish Bakery........... B, L Grasse’s To Go............................L, D Husby’s Food & Spirits................. L, D Island Orchard Cider House..........L, D
920-854-2626 920-854-1155 920-854-3223 920-854-7997 920-854-2700 Coming soon! 920-854-3388 920-854-9693 920-854-3500 920-854-2385 920-854-1125 920-854-2624 920-854-3344
JJ’s La Puerta...............................L, D Lure............................................D McEvoy’s Culinaria.......................B, L, D Roots Inn & Kitchen......................L Rowley's Pub...............................D Skip Stone Coffee Roasters............B, L Sister Bay Bowl Supper Club..........L, D Stabbur Beer Garden....................L, D Sub Express @ Sister Bay Mobil......B, L, D The Viking Grill & Lounge...............B, L, D Twelve Eleven & Thyme Catering.... L, D Waterfront Restaurant...................D Wild Tomato................................L, D Zero Sum Muffin Shop...................B, L
920-854-4513 920-854-8111 920-854-8029 920-854-5107 920-854-2385 920-421- 4388 920-854-2841 920-421-4628 920-854-6700 920-854-2998 920-421-9463 920-854-5491 920-854-4685 920-421-8088
AL JOHNSON'S SWEDISH RESTAURANT & BUTIK Breakfast Served All Day • Lunch & Dinner • Kids Menu 10698 N. Bay Shore Drive • Sister Bay • 920.854.2626 • aljohnsons.com t menu a e r i t n e r View ou
.com
aljohnsons
Our Fa mous G oats!
Välk omm en!
Fres hs ncake White a P h fish s i d Swe
For months, you've shown us in so many different ways, large and small, how important Door County, Sister Bay AND Al Johnson's are to you and your family. And now you're here, in person, and that's the most sincere appreciation you could show for the role our business has played in your lives. Now, let us show YOU how important you are to our lives. Sit back, relax, talk to your server, and know that you have the most honored place in our little world...
Lars Johnson
Annika Johnson
Rolf Johnson
ch Per e k La
Roas t Be ef Sa ndwi ch
Follow us!
Home made Soup
na Pan I tt Py
Ho me ma de De sse rts
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Sister Bay
Boathouse on the Bay
APPETIZERS RENARD’S CHEESE CURDS Door County’s favorite
cheese curds, deep-fried and offered with a side of ranch.
CHIPS AND BOATHOUSE SALSA Multi-colored tortilla chips, house-made sweet and tangy pineapple salsa. CALAMARI Tender rings deep-fried and served with lemon
wedges and house-made cocktail sauce.
LIGHTHOUSE ONION RINGS Beer battered onions
Door County Dining Guide
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piled high with a side of our own Cajun ranch.
ON THE BAY
★
DOOR COUNTY ★ WISCONSIN
10716 N. BAY SHORE DR • SISTER BAY BOATHOUSEDCW.COM
INFO: (920) 854-3223 TO-GO’s: (920) 421-8646
GATOR BITES Deep-fried, tender alligator tail nuggets served with our own Cajun ranch. GRILLED OYSTERS Grilled in buttery garlic sauce, or
Cajun style with jalapeno, Cajun cheddar, and horseradish cream sauce.
LOBSTER MAC N’CHEESE Sweet lobster, cavatappi
pasta, and house-made cheese sauce topped with a buttery crumb crust.
BOATHOUSE RAW BAR RAW OYSTERS Fresh chilled oysters, shucked to order and served on the half-shell with saltines, fresh lemon wedges, and house-made cocktail sauce. PEEL-AND-EAT SHRIMP You’ll love these gulf shrimp! Steamed and dusted with Old Bay or Cajun spice, served with drawn butter, lemon, and housemade cocktail sauce.
SHRIMP COCKTAIL 6 chilled jumbo shrimp, house-made cocktail sauce.
SOUPS BOATHOUSE FAMOUS WHITEFISH CHOWDER Door County whitefish, potatoes, onions, and celery.
ON-THE-BAY GUMBO Our southern style gumbo. LOBSTER BISQUE Smooth and creamy, classically based. SPECIAL SOUP OF THE DAY Ask your server for details!
LITTLE SAILORS Served with fries or applesauce and a drink
YOUR CHOICE OF: HOT DOG, GRILLED CHEESE, CHICKEN FINGERS, MAC-N-CHEESE, PERCH, OR HAMBURGER
72
★
FOOD SERVED DAILY
INDOOR + OUTDOOR SEATING ON 2 LEVELS MONDAY – SUNDAY: 11AM – 10PM 2 BARS • INDOOR OR 2ND LEVEL OUTDOOR BAR MONDAY – SUNDAY: 11AM – MIDNIGHT
SALADS Add chicken, salmon or shrimp to any salad. Dressings: French, Italian, Ranch, Bleu Cheese, 1000 Island, Oil & Vinegar, Caesar, Honey Mustard
NOT YOUR NORMAL WEDGE A wedge of crispy romaine, applewood smoked bacon, cherry tomatoes, crumbled bleu cheese, red onions, and your choice of dressing. CAESAR SALAD Traditional and simple. BOATHOUSE SALAD Mixed greens tossed with red
onions, red peppers, tomatoes, carrots, croutons, choice of dressing.
DESSERTS BOATHOUSE KEY LIME Our original and made in-house with a graham cracker crust. FRENCH SILK PIE Homemade creamy chocolate with a graham cracker crust and whipped cream. CHEESECAKE OF THE DAY Ask your server for details!
Sister Bay
Boathouse on the Bay
POʼBOYS, SANDWICHES & BASKETS With house slaw and french fries.
PO‘BOY Shrimp, catfish or perch. Fresh and lightly battered. Topped with lettuce, tomatoes, onions, and Cajun mayo on a traditional hoagie roll.
BOATHOUSE FAMOUS LOBSTER ROLL Authentic East Coast Style! Sweet, savory lobster piled high on a buttery, splittop New England bun. Straight from Schwai’s Meats! Get er’ loaded with Swiss and kraut.
PERCH SANDWICH Lightly breaded and served with lettuce, tomatoes, and tartar sauce on a split-top New England bun. PLAIN OL’ CHICKEN SANDWICH Served grilled or blackened with lettuce, tomatoes, and red onions. BOATHOUSE SHRIMP BASKET Lightly breaded, deep-fried, and served with our cocktail sauce.
lemon dill compound butter, set atop a medley of fresh vegetables.
DOOR COUNTY WHITEFISH Our local catch offered broiled or blackened. Served with baby reds, fresh vegetables, and our tartar sauce.
BLACKENED CATFISH Topped with avocado lime cream sauce and served with baby reds and fresh vegetables.
AHI TUNA Sushi grade, blackened or sesame encrusted, seared, served with soy sauce, wasabi & pickled ginger.
ENTREES Served after 4pm. Include choice of salad or soup, and garlic bread.
ATLANTIC SALMON Fresh grilled and topped wtih a lemon dill compound butter, set atop a medley of fresh vegetables.
DOOR COUNTY WHITEFISH Our local catch offered
BOATHOUSE CHICKEN BASKET Chicken Tenders
GREAT LAKES PIRATE PERCH Lightly breaded and
BOATHOUSE
1/2 LB
BURGERS
Served with house slaw and french fries, lettuce, tomatoes, and red onions. Substitute small house salad, potato salad, sweet potato fries, pasta salad, onion rings, cheese curds, mac-n-cheese, or cup of soup for an additional charge. Add American, Swiss, cheddar, bleu cheese, or bacon for an additional charge.
DOCKMASTER Classic hamburger. FIRST MATE Classic bacon cheeseburger. SISTER ISLAND Avocado lime aioli and house-made sweet and tangy pineapple and mango salsa.
deep-fried. Served with baby reds, fresh vegetables, and our tartar sauce.
BLACKENED CATFISH Topped with avocado lime cream sauce and served with baby reds and fresh vegetables.
LOBSTER RAVIOLI Sweet and tender chunks of lobster and ricotta cheese, stuffed in over-sized ravioli, and topped with our flavorful Boathouse red sauce.
LOBSTER MAC N’ CHEESE Sweet lobster, cavatappi pasta, and house-made cheese sauce topped with a buttery crumb crust.
CAJUN PASTA Linguine pasta tossed with your choice of shrimp, chicken, or salmon, blended with fire-roasted onions and green and red peppers in a Cajun cream.
WALK THE PLANK Cajun seasoning, cheddar, jalapeño,
AHI TUNA Sushi grade, blackened or sesame encrusted, seared and served with soy sauce, wasabi, and pickled ginger.
CAPTAIN Sautéed mushrooms, onions, bacon, cheddar,
RIBEYE 12-14oz. ribeye seasoned and char-broiled to perfection. Served with baby reds and fresh vegetables.
BARS:Mushrooms MON–SUN: 11AM – 12PM SAILOR and Swiss.
RIBS Fall-off-the-bone baby back ribs served with Boathouse famous BBQ sauce.
and Cajun mayo.
and Swiss. MON–SUN: 11AM – 10PM FOOD:
10716 N BAY SHORE DR. | SISTER BAY
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served with ranch, bleu cheese, or honey mustard dipping sauce.
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broiled or blackened. Served with baby reds, fresh vegetables, and our tartar sauce.
2021
deep-fried.
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BOATHOUSE PERCH BASKET Lightly breaded and
ATLANTIC SALMON Fresh grilled and topped wtih a
Door County Dining Guide
WISCONSIN’S AWARD-WINNING BRATWURST
HEALTHY SAILORS
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Sister Bay
Carroll House Restaurant
Good People • Great Food
CARROLL HOUSE RESTAURANT
Door County Dining Guide
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OPEN DAILY 7AM–2PM • Dine In • Take Out • Outdoor Seating Top of the Hill in Sister Bay • 2445 S. Bay Shore Drive • 920-854-7997
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eggs • quiche • omelettes
chef's specials
WAKE UP SPECIAL 7AM-8AM 2 Eggs, Hash Browns, Toast 5.25
German Potato Pancakes (1) 3.75, (2) 5.75, (3) 7.75 Served with sour cream or apple sauce Door County Cherry Stuffed French Toast or Waffle 1/2 order 6.95, Full order 9.75. Housemade cherry cream cheese topped with Door County Cherries Uncle Roo’s Hashbrowns 5.75 Hashbrowns stuffed with sautéed onions, mushrooms, green peppers and cheddar cheese Biscuits and Gravy 1/2 order 5.25, Full 7.25, w/ eggs, per egg 1.00 Carroll House Muffin w/out meat 4.75, with meat 5.75. English muffin, one egg, American cheese with sausage or bacon Breakfast Croissant w/out meat 5.25, with meat 6.25. Scrambled egg, sausage, bacon or ham and cheddar cheese Veggie Croissant 6.25, w/meat 7.50, scrambled egg, spinach, tomatoes, onions and cheddar
One Egg any style w/toast 3.75 Three Eggs any style w/toast 5.75 Two Eggs any style w/toast 4.75 Egg Beaters add 70¢ per egg Quiche of the Day Served with fruit 10.95 Badger Omelette 8.50 Smoked sausage & Swiss cheese Cheese Omelette 6.95 Add Spanish Salsa 1.25 Veggie Omelette 8.50 Onions, spinach, mushrooms, green peppers, tomatoes & Swiss Ham & Cheese Omelette 8.50 Denver Omelette 8.75 Ham, onions, green peppers and cheddar cheese
comfort classics Pork Chop 10.75 Served with two eggs any style, hashbrowns and toast Chicken & Waffle 10.75 In house chicken with a signature waffle and served with county gravy on the side Country Fried Steak 10.75 Served with two eggs any style, hashbrowns and toast Eggs Benedict 10.75 Served with hashbrowns Breakfast Burrito 10.75 Egg, bacon, sausage and cheese, served with Spanish salsa on top and hashbrowns Bread Pudding French Toast 10.75 Topped with caramel, served with two eggs any style and choice of bacon or sausage links Huevos Rancheros 10.75 Two corn tortillas, two eggs, refried beans, topped with Spanish salsa, queso fresco and served with a side of hashbrowns Steak & Eggs 13.95 Served with two eggs any style, hashbrowns and toast
french toast One Slice 3.95 Two Slices 5.95 Three Slices 7.50
pancakes One 3.75 Two 4.75 Gluten Free add .75 per cake Toppings: Chocolate Chips .50 per cake Blueberries .85 per cake • Door County Cherry 2.75 Strawberries 2.50 • Whipped Cream .75 Vanilla Ice Cream 2.25
Sister Bay
Carroll House Restaurant
sandwiches
wraps
All sandwiches served with fresh made chips & pickles. Substitute French fries or Cup of Soup to any sandwich for 2.00. Substitute Cheese Curds or Onion Rings to any sandwich for 3.50.
All wraps served with fresh made chips & picklesSubstitute French fries or Cup of Soup to any sandwich for 2.00
soups
on the side
Cup 3.95 Bowl 4.95
Cheese Curds 6.95 Onion Rings 4.95 Side Salad 6.25
salads
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At the Door 7.95 Crispy lettuce, dried cherries, walnuts, mandarin oranges, sunfl ower seeds, sliced hard boiled egg, Feta cheese crumbles, choice of dressing Crispy Chicken & Cashews 8.95 Crispy lettuce, cashews, tomato, red onions, green pepper, cucumber, dressing Chef Special 8.75 Crisp lettuce, tomato, cucumber, red onions, carrots, Swiss and cheddar cheese topped with ham, turkey, bacon, and choice of dressing Taco Salad 9.25 Crisp lettuce, tomato, ground beef, sour cream, guacamole, cheese and Spanish salsa
Door County Dining Guide
Carroll House Burger 7.95 w/ cheese 8.95 1/3 lb. prime beef served on toasted bun Bacon Cheese Burger 9.95 Mushroom and Swiss Burger 8.95 1/3 lb. prime beef served on toasted bun Pattymelt 8.95 1/3 lb. prime beef on toasted dark rye with fried onions, melted Swiss and cheddar cheese Grilled Cheese 6.95 Tuna Melt 8.50 Our fresh made tuna salad with melted cheddar cheese on grilled rye Tuna Salad Sandwich 8.50 On toasted bread of choice Grilled Roast Beef 9.95 Prime roast beef with sautéed mushrooms, onions, green peppers topped with melted Swiss on grilled whole wheat and horseradish sauce Bacon, Lettuce and Tomato 9.25 Served with choice of bread toasted with mayo Carroll House Club 9.95 Smoked turkey and bacon with lettuce, tomato and mayo Reuben 9.95 Shaved corned beef with sauerkraut and Swiss cheese on rye Rachel 9.95 Shaved turkey with sauerkraut and Swiss cheese on rye Italian Beef 9.95 Grilled green peppers and onions with mozzarella on a hoagie Ham and Swiss 8.25 Served on toasted rye Veggie Melt 9.25 Cucumber, tomato, spinach, red onions, sautéed mushrooms, green peppers with Swiss on grilled wheat Grilled or Crispy Chicken Breast Sandwich 9.50 Served on a toasted bun with tomato, lettuce and mayo Turkey Melt 9.25 Shaved turkey and bacon with Swiss on grilled rye Chicken Tenders Basket w/ fries 9.50 Quesadilla 9.95 Chicken or ground beef served with onion, lettuce, tomato, salsa, guacamole and sour cream Nachos “El Special” 10.25 Fried tortilla chips or fries, choice of seasoned beef or chicken, chillie beans, cheese, lettuce, tomato and sour cream Carrol House Torta 9.75 Seasoned beef or chicken, refried beans, queso fresco, lettuce, tomato and sour cream, served with chips
Turkey Wrap 8.95 Lettuce, tomato, onions, shredded mozzarella cheese and ranch Chicken Club Wrap 9.25 Bacon, tomato, lettuce, onions and mayo Caesar Wrap 9.25 Grilled chicken, romaine lettuce, croutons and shredded parmesan Veggie Wrap 9.50 Spinach, tomato, sautéed mushrooms, onions, cheese, carrots and guacamole
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Sister Bay
Door County Ice Cream Factory & Sandwich Shoppe
Door County Ice Cream Factory & Sandwich Shoppe
Door County Ice Cream Factory Pizza
Delicious pizza made to order and baked in our special oven right here using only the freshest and finest ingredients. Pizza for One (8”) – Four Cheese $6.99 • Toppings $.50 each Medium (12”) – Four Cheese $12.99 • Toppings $1.50 each Large (16 “) – Four Cheese $15.99 • Toppings $2.50 each
Toppings
pepperoni • sausage • Canadian bacon* • chicken* • feta* fresh mushrooms • fresh onions • fresh green peppers • fresh tomatoes fresh red peppers • jalapeños • black olives • garlic • fresh spinach* green olives • pineapple • anchovies* • sun dried tomatoes (*count as two toppings)
Specialty Pizzas
Pizza for one (8”) $8.99 • Medium (12”) $17.99 • Large (16”) $22.99 Factory Special – Pepperoni, sausage, green peppers, onions & mushrooms Vegetarian’s Delight – Mushrooms, green and red peppers, onions, tomatoes & black olives Southern BBQ – BBQ sauce, chicken, red onions, red & green peppers Greek – Spinach, feta cheese, black olives, garlic & olive oil Hawaiian – Pineapple, Canadian bacon & red onions Meat Lovers – Pepperoni, sausage, Canadian bacon & chicken Chicken Alfredo – Alfredo instead of pizza sauce, chicken & red onions
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EST. 1992
Highway 42 & Beach Road • North Sister Bay
(920) 854-9693 doorcountyicecream.com
In 1912, Door County merchant pioneer, Al Mickelson, built a special place for Sister Bay residents and visitors to purchase food and enjoy ice cream treats. The store became known as a source of local information in addition to excellent food and service. Today the tradition lives on in the Door County Ice Cream Factory & Sandwich Shoppe. The Door County Ice Cream Factory serves its own real, super premium homemade ice cream which is made with the finest all-natural ingreients right in the store. Patrons can watch ice cream being made during production hours. Thirty flavors are available in cones, cups, shakes, malts, ice cream sodas, sundaes, and other specialty dessert offerings. Subs & Sandwiches
Served on our fresh baked white or whole wheat sub rolls; white or wheat sliced bread with lettuce, tomato, red onion, and our special mayonnaise, then served with your choice of potato chips (plain, BBQ, or salt and vinegar), fruit, or veggies, and a kosher pickle. King of the Hill – Our biggest sandwich weighing in at three quarters of a pound. Made with delicious smoked ham, sliced turkey breast, tender roast beef, genoa salami, provolone & cheddar cheese $9.99 Factory Special – Delicious smoked ham, sliced turkey breast, genoa salami & provolone cheese $8.99 Dagwood – Tender hand sliced roast beef, smoked ham, genoa salami, cheddar & provolone cheese $8.99 D.C. Club – Delicious smoked ham, sliced turkey breast & provolone cheese $7.99 Yacht Club – Sail away with sliced turkey breast, bacon & Swiss cheese $7.99 Ham and Cheese Please – Delicious smoked ham & provolone cheese $6.99 Tom Turkey – Sliced turkey breast (try it with our guacamole - add $1) $6.99 Vegetarian’s Delight – Provolone and cheddar cheeses, sprouts, cucumbers & our delicious guacamole $6.99 Big Roast Beef – One quarter pound of our tender hand sliced roast beef $6.99 Tuna Salad – Tuna combined with celery, garlic and fine herbs $6.99 Chicken Salad – Made daily with chunks of tender chicken breast combined with celery & fine herbs $6.99 Beach Club – Sliced turkey breast, guacamole, and provolone cheese $7.99 The Italian – Sliced Genoa salami, our delicious ham, garlic spread & our special Italian dressing $7.99 The French Dip – One quarter pound of our tender hand sliced roast beef stacked high on our white or wheat sub roll served with au jus $7.99 Monster Meatball Sub – Four delicious meatballs served over provolone cheese and topped with our special marinara sauce, Parmesan cheese and a pepperoncini $7.99 Sriracha Chicken – Breaded spicy Sriracha chicken strips with bacon & our guacamole $8.99
Panini
Hot pressed sandwiches served on white or wheat sliced bread served with chips, fruit, or veggies. Cana Island – Sliced turkey breast, cheddar cheese, tomatoes, with garlic & red pepper mayo $8.99 Eagle Bluff – Red peppers, green peppers & sun-dried tomatoes sandwiched by provolone cheese $8.99 Sherwood Point – Delicious smoked ham, swiss cheese & Dijon mustard $8.99
On the Lighter Side
Half Sandwich – Ham, turkey, vegetarian, tuna or chicken salad on white or wheat sandwich bread. With a bowl of soup $6.99; with any side salad or chili $7.99 Soups of the Day – Ask for today’s homemade selections served with crackers. Cup $3.59 | Bowl $4.59 | Pint $6.99 | Quart $10.99 Our Famous Chili – Topped with cheese and onions. Cup $3.59 | Bowl $4.59 | Pint $6.99 | Quart $10.99 Garden Salad – Fresh greens topped with tomatoes, cucumbers, onions, sprouts & our seasoned croutons. Side $4.99 | Dinner $6.99 | Family $10.99 Door County Salad – Fresh greens, dried cherries, walnuts, tomatoes & onions. Side $4.99 | Dinner $6.99 | Family $10.99 Spinach Salad – Fresh spinach, sliced mushrooms, our seasoned croutons & our special hot bacon dressing. Side $4.99 | Dinner $6.99 | Family $10.99 Tomato Mozzarella Salad – Fresh tomatoes, fresh mozzarella tossed in a balsamic vinaigrette dressing. Side $4.99 | Dinner $6.99 | Family $10.99 Chicken Pecan Salad – Fresh greens topped with chunks of chicken breast, roasted pecans, bacon pieces and hot bacon dressing. Side $4.99 | Dinner $6.99 | Family $10.99 Greek Salad – Fresh greens with tomatoes, feta, red onion, pepperoncini, kalamata olives & Greek Dressing. Side $4.99 | Dinner $6.99 | Family $10.99 Dressings: Ranch, French, Italian, Balsamic Vinaigrette, Blue Cheese, Hot Bacon, Greek
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Family Pleaser Special
A 16” pizza with two toppings, a family size garden salad and a 2 liter or pitcher of soda $24.99
Sides
Garlic Sticks – Served with marinara sauce. Small $6.99 • Medium $10.99 • Large $15.99 Boneless Wings – Choose from hot or BBQ. Small $6.99 • Medium $10.99 • Large $15.99 Chicken Strips – With ketchup or BBQ sauce. Small $6.99 • Medium $11.99 • Large $19.99
Kids Menu
The Canoe – All-beef hot dog, chips (or fruit or veggies) and a kid beverage $4.99 Yellow Submarine – American cheese on a sub, chips (or fruit or veggies) and a kid beverage $4.99 Captain Chicken – 4 chicken tenders, chips (or fruit or veggies) and a kid beverage $4.99
Beverages
Regular 16 oz.
Jumbo 32 oz.
Coke, Diet Coke, Sprite, Mellow Yellow, Lemonade (Free Refills)
$1.89
$2.89
Sprecher Old Fashioned Root Beer
$1.89
$2.89
Phosphates and Flavored Cokes (Chocolate, vanilla, strawberry, cherry)
$2.99
$3.99
Old Fashioned Root Beer Float
$3.99
$6.99
Rich and Thick Malts and Shakes (Chocolate, vanilla, strawberry, cherry)
$5.99
$9.99
Fresh Ground Coffee, Tea, Hot Chocolate, Milk, Chocolate Milk (12 oz)
$1.89
Bottled Water
$1.79
Sundaes All Sundaes include whipped cream, nuts and a whole maraschino cherry The Traditional Hot Fudge – Begin with just the right amount of our homemade hot fudge topping, add two scoops of our homemade vanilla ice cream and more hot fudge $5.99 Junior Hot Fudge – Same as the traditional, but with one scoop of ice cream $4.99 Dusty Road – Travel on down the road with two scoops of vanilla ice cream covered with our homemade hot fudge and dusted with malted milk powder $5.99 Tin Roof – You’ll hit new heights with two scoops of vanilla ice cream covered with our homemade hot fudge and nailed down with peanuts $5.99 Top Banana – A Factory favorite! Two scoops of vanilla ice cream, lots of sliced bananas and your choice of homemade hot fudge or strawberry topping $6.99 Door County Cherry – A Door County favorite, two scoops of vanilla smothered in hot Door County cherries, topped off with nuts, real whipped cream and a whole maraschino cherry $5.99
Factory Favorites Banana Split – Our version, with vanilla, strawberry and chocolate ice cream, bananas, homemade hot fudge, pineapple and strawberry toppings served with real whipped cream, crushed almonds and, of course, a cherry $9.99 Chocolate Brownie Sundae – Two scoops of our real homemade vanilla ice cream, a delicious fudge brownie, smothered in our own homemade hot fudge and topped off with real whipped cream and a whole maraschino cherry $6.99 Chocolate Chunk Cookie Sundae – Two scoops or our homemade vanilla ice cream topped with a homebaked cookie, hot fudge, almonds, whipped cream, and a cherry $6.99
Chocolate and Cherry – Two scoops or our homemade vanilla ice cream topped with Door Hot Caramel Sundae – Warm up with two scoops of County cherries, hot fudge, almonds, whipped vanilla ice cream smothered in hot caramel with real cream, and a cherry $7.99 whipped cream, nuts and a cherry $5.99 The Turtle – Slow down, stick your neck out and enjoy two scoops of vanilla ice cream covered with caramel, pecans and our homemade hot fudge $6.99 The Baby Turtle – Same as The Turtle but with one scoop of ice cream $4.99 The Cornucopia – There’s four pounds of ice cream in this horn of plenty! All the good things the Ice Cream Factory has to offer, including all the toppings. Feed ten adults or one hungry teenager $35.99 Month of Sundaes – Choose five flavors of ice cream, We’ll cover them with our homemade hot fudge and hot caramel $15.99 Almond Joy – Two scoops of coconut ice cream smothered in our homemade hot fudge and sprinkled with toasted almonds $5.99 Butterscotch Sundae – Two scoops of vanilla ice cream smothered in rich butterscotch, toasted almonds, whipped cream and a cherry $5.99
Fountain Thick Shakes • Rich Malts • Ice Cream Sodas Flavors: chocolate, vanilla, strawberry, cherry or invent your own! Reg. (16 oz.) $5.99 | Jumbo (32 oz.) $9.99 Old Fashioned Root Beer Float – Made with real draft root beer from the keg! Reg. (16 oz.) $3.99 | Jumbo (32 oz.) $6.99 Fruit Smoothies – A delicious healthy sensation that only we could do this well. Ask for current flavors. Reg. (16 oz.) $5.99 | Jumbo (32 oz.) $9.99
Sister Bay
H u s b y ’s F o o d & S p i r i t s
10641 N BAYSHORE DRIVE | SISTER BAY | 920.854.2624
HUSBYSDOORCOUNTY.COM
BURGERS
Burgers include pickle, lettuce, onion, add tomato (free!), and choice of french fries, baked beans, potato salad or cole slaw
PUB GRUB RENARD’S CHEESE CURDS | 9
BEER BATTERED ONION RINGS | 8 CHICKEN TENDERS
WITH RANCH
CHIPS AND SALSA | 8 BAKED NACHOS |
| 10
ADD GUACAMOLE
HALF ORDER
11
| FULL
16
FRENCH FRIES | 4 WAFFLE OR SWEET POTATO
CHOPPED BACON BLEU
14 14
marinated • lettuce • tomatoes • mayo
WHITEFISH CAESAR | 14
locally caught • blackened • tomatoes • onions • parmesan
DOOR COUNTY CHERRY CHICKEN* | 14 cherry-marinated • dried cherries • bleu cheese crumbles • pecans *hormone & antibiotic free chicken
HOT DOG | 6 CHICKEN TENDERS | 6 GRILLED CHEESE | 6
[ kids under 14 only ] choice of french fries or applesauce
4OZ KID BURGER | 6 ADD CHEESE +1.50 MAC N CHEESE | 6 CHOPPED HOT DOG +1.50
locally caught • grilled or blackened lettuce • tomatoes • onions • tartar
CAJUN WHITEFISH REUBEN | 13
12
WRAPS
SMOKEY JOE MOMMA
BUFFALO CHICKEN | 12
SWISS • 1000 ISLAND • BACON • SOURDOUGH
13 13
THE BRADY
14
LOCAL WHITEFISH | 13
SAUTÉED MUSHROOMS•SWISS
BACON•BBQ•CHEDDAR
FRISCO
FRIED EGG•BACON•DOUBLE AMERICAN CHEESE TOASTED WHITE BREAD
12
BLACK BEAN
pizza BUILD YOUR OWN
16 ” PUB STYLE THIN CRUST
20
TOPPINGS
+$2 sausage • pepperoni • cherrywood bacon
+$1 onions • mushrooms • pineapple • diced tomatoes • jalapeños chopped garlic • green or black olives • extra cheese
TREE HUGGER | 23
green peppers • onions • mushrooms • black olives • diced tomatoes
cajun • cole slaw • 1000 island • swiss
lettuce • onions • buffalo sauce • cheddar and jack cheese • tomatoes • ranch
CHICKEN CAESAR | 11
lettuce • tomatoes • onions • parmesan lemon pepper & dill seasoned •lettuce tomatoes • onions • cheese • lemon dill aioli
DC CHERRY CHICKEN | 13 cherry-marinated • dried cherries • lettuce bleu cheese crumbles • pecans
NIGHTLY SPECIALS MONDAY | BBQ BRISKET TUESDAY | PRIME RIB WEDNESDAY | FRESH CATCH THURSDAY | WINNER WINNER CHICKEN DINNER FRIDAY | FISH FRY SATURDAY | BBQ RIBS SUNDAY | SPECIALTY BURGER DAY
HUZBY SPECIAL | 23
OPEN YEAR ROUND
MEATZA | 25
OUTDOOR PATIO SEATING
sausage • mushrooms • onions • green peppers • black olives
sausage • pepperoni • cherrywood bacon
LITTLE HUBBY’S
LOCAL WHITEFISH | 12
THE BOOMER
| bleu cheese +1.50
grilled • tomatoes • onions • parmesan
GRILLED CHICKEN | 12
BIG KAHUNA | 24
ham • pineapple • crushed garlic
NS
ITUTIO
BST NO SU
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HOUSE | 7 GARDEN | 11 add chicken* +4 CHICKEN*CAESAR | 14
GRILLED VEGGIE | 12
12
add cheese + onions | +1
ranch • bleu cheese • honey mustard french • 1000 island • garlic vinaigrette oil + balsamic • cherry vinaigrette
beer-simmered • raw onions • kraut
PATTY MELT
CHEDDAR•SWISS•FRIED ONIONS• RYE BREAD
+1
BLT | 10 BRATWURST | 9
|
DRESSING
mushrooms • onions • green peppers tomatoes • swiss
thick-cut corned beef • swiss • 1000 island • kraut • rye bread
2021
WINGS CUP 5 BOWL 7
THE BAY
16
REUBEN | 11
|
CHICKEN
chicken dumpling homemade chili soup du jour
16
PEPPERJACK•JALAPEÑOS•CHIPOTLE MAYO ONION RING TOPPER
MUNCHIE BASKET | 12
SOUP + SALADS
THE HUZ
VAQUERO*
FISH & CHIP BASKET | 15
DOZEN 9 DOZEN 16
11
AMERICAN•CHEDDAR•SWISS•PEPPERJACK
CHERRYWOOD BACON•WISCONSIN AGED BLEU
VEGGIE HUMMUS PLATE | 11
naked • bbq • buf falo • hot inferno • thai chili • teriyaki garlic parmesan served with ranch or bleu cheese
CHEESEBURGER
ALL THE FIXINS’
BRAT AND BEEF PATTY•CHOICE OF CHEESE
6
QUESADILLA | 13
Half
10
TWO BEEF PATTIES•SAUTÉED MUSHROOMS ONIONS•CHEDDAR
|8
WITH FRENCH FRIES
HAMBURGER
Door County Dining Guide
JALAPEÑO POPPERS
SANDWICHES
OUTSIDE BAR AT THE GARAGE CARRY-OUT AVAILABLE
920.854.2624
VOTED “BEST BURGER” BY DOOR COUNTY MAGAZINE!
77
Great Wedding Cuisine: Always a Feature of Northern Haus Events
T
he recently created “Northern Haus” in Sister Bay stands ready to host just about any event guests may envision: from weddings to business gatherings, art fairs, bachelor/bachelorette parties, family reunions - even for culinary classes, wine tasting and mixology classes. Enhanced by the catering skills of some of Door County’s finest chefs, up to 300 guests can be accommodated in either indoor or outdoor settings, with menus crafted to the individual styles and vision of hosts. The owners of the vibrant venture, Nick Hofkamp and Sara Anderson, say they are able to assure events are personalized to the exact vision of their guests.
Sara says Northern Haus offers “a blank slate to allow a guest’s visions to come to life.” In partnering with the masterful chefs at Alexander’s, Chefusion Eclectic Cuisine, Crave Cuisine, McEvoy’s Culinaria, Door County Creamery, Gracious Events and Limelight Catering, Anderson says Northern Haus events will long be remembered for uniqueness, unparalleled service, excellent Preferred Vendors as well as the choices in cuisine. Bolstered by the array of talent, Anderson said Northern Haus ensures a wide variety of food options: from plated dinners to family style service, “station” setups or interactive dining experiences. Adding to the array is a unique, cooperative venture with local food truck vendors, who can arrive on site for less formal, late night appetites.
Nick and Sara’s enthusiasm for the variety of opportunities they’re able to bring to Northern Door is matched by the excitement of a freshened start this coming summer. “Our goal is to assist our clients in celebrating the meaningful and exciting times in life,” said Anderson “and to assist our guests in creating a an unforgettable luxury experience.” A luxurious farmhouse nestled on 30 acres provides an on-site catering kitchen and full bar to meet the needs of the specialty chefs and clients. Besides stunning indoor spaces touched with modern day farmhouse meets industrial finishes, Northern Haus’s “Gambrel Room” and “Northern Wing” have easy access to tranquil paths that lead to the “forest retreat,” with optional use of an expansive covered porch, meadows, manicured lawns and fire pit, all ideal for cocktail hour and ceremonies.
– Jude Genereaux
ROOTSINNANDKITCHEN.COM • 920.854.5107 2378 Maple Drive • Sister Bay LUNCH SERVICE 11:30-2:30 FRIDAY-TUESDAY Closed Wednesday & Thursday
HAPPY HOUR 4:30-7:30 EVERY DAY
Beer & wine specials, plus small plate menu Roots Kitchen serves up a creative alternative to 'pub food' with the help & support of our local farmers, businesses & entrepreneurs. Enjoy lunch, a continuous rotation of craft beer, specialty sodas, & wine out on our amazing back deck!
TRUFFLE CHIPS
Thick cut chip, truffle oil, “Parmesan,” fresh herbs (Vegan, GF)
TACOS
Asian cauliflower & walnut “meat,” sesame sweet pepper & onion slaw, Sriracha lime aioli, cilantro (3 tacos) (Vegan, GF)
WINGS
Breaded & fried broccoli “wings.” (Vegan, GF) Sauces: Agave garlic & parsley OR Spiced Jamaican with mango slaw
SALAD
Lemon Caesar dressing, romaine, kale, tomato, roasted chickpeas, croutons (Vegan)
MAC & CHEESE
Pressed into a crispy waffle, lemon truffle dressed greens, garlic basil aioli (Vegan, GF)
SPECIALS
Change weekly... Ask your server
BRATWURST
Waseda Farms Organic bratwurst served on a pretzel bun with chips & pickle. Sub truffle chip or salad +$3; sub house vegan “bratwurst”
THE PLAIN JANE
Ketchup, mustard, onion, sauerkraut
LOADED
Fresh fixings change weekly... Ask server
BREAD PUDDING
Johnny’s Cottage original, lemon sauce, gelato (vegetarian)
Sister Bay The Kitschinn
Door County Dining Guide
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2021
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81
Door County Dining Guide
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2021
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w w w. d o o r c o u n t y. n e t
Sister Bay
84 Sister Bay Bowl Supper Club
Sister Bay Bowl Supper Club
Sister Bay
Door County Dining Guide
FRESH-MADE PIZZA Available to eat-in or carry-out! Call to order ahead! 920.854.2841
| 2021 | w w w. d o o r c o u n t y. n e t
Open Year Round
sisterbaybowl.com
85
Sister Bay
Thyme Restauran/Catering
Follow Us 10339 Hwy 57, Sister Bay 920.421.5113 ThymeDoorCounty.com
Door County Dining Guide
|
2021
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w w w. d o o r c o u n t y. n e t
Cuisine made from the freshest ingredients, sourced locally when available.
STARTERS
SOUPS, SALADS & SIDES
Classic Bruschetta - Grilled French crostinis, house-made basil pesto, tomato concasse, freshly shredded parmesan, basil chiffonade
Whitefish Chowder - Local caught whitefish, creamy New England style chowder
Pork Belly - Roasted in house, chili and marmalade encrusted, jalapeno cream corn Skordalia - House made garlic and Yukon potato puree, EVOO, Italian Parsley, fresh toasted Naan Smoked Whitefish Dip - In House smoked local whitefish, toasted crostinis, Door County cherry compote, quick pickles Thai Cauliflower Bites - Thai peanut marinated cauliflower florets, panko crusted & baked, Sriracha drizzle, fresh cilantro & green onion Wisconsin Cheese Curds - Spotted Cow beer battered, cajun ranch dipping sauce Cheese Board - Mix of Wisconsin cheeses, pear and honey quince, Door County cherry compote, marinated olives, flatbread crackers Charcuterie Board - Mix of cured meats, spicy mustard, quick pickles, Door County cherry compote, flatbread crackers
86
Italian Tomato - Puree of roasted tomatoes, Italian herbs, touch of cream Pear & Goat Cheese Salad - Local mixed greens, anjou pears, Door County Creamery goat cheese, candied spiced pecans, Door County dried cherries, balsamic vinaigrette (add chicken or salmon) Summer Salad - Local spring mix, watermelon radish, English cucumbers, blue cheese crumbles, champagne vinaigrette (add chicken or salmon) House Made Kettle Chips - Olive oil and herb fried yukons, grated parmesan
Menu subject to change For current menu and pricing visit us at ThymeDoorCounty.com
Sister Bay
Thyme Restauran/Catering
SANDWICHES
FLATBREAD PIZZAS
(Sandwiches accompanied by choice of house made kettle chips or side of the day)
Bruschetta - House-made basil pesto, tomato concasse, mozzarella and parmesan melt, balsamic glaze, basil chiffonade (add chicken)
Smoked Cubano - In house smoked pork loin, ham, yellow mustard, house-made dill pickles, swiss cheese, Cuban bread Beef Sliders - Angus beef patties, brioche bun, Wisconsin cheddar, arugula, quick pickles, roasted garlic aioli
Impossible Burger - 1/3 pound Vegan burger, sauteed mushrooms and onions, Udi’s gluten free bun Gourmet Grilled Cheese - Grilled Artisan brea, house-made basil pesto, fresh local tomatoes, Swiss and Wisconsin cheddar cheese
MAINS Curry & Cumin Chicken Thighs - Bone in thighs, cumin-curry roasted, carrots, broccoli, peas, basmati rice General Tso’s - Tender fried chicken bites, traditional Asian sauce, fresh seasonal vegetables, white rice, scallions
COMING SUMMER 2021! Join us at our brand new restaurant, bar and outdoor dining space & Twelve Eleven Wine Bar next door.
w w w. d o o r c o u n t y. n e t
Vegan Dish - Daily selection
|
Pecan Salmon - Fresh Atlantic salmon, brown sugar pecan crust, lingonberry dijon sauce, basmati rice
2021
Risotto - Creamy Arborio rice, blend of wild mushrooms, fresh leeks (add chicken or salmon)
|
Cherry Bomb Chicken Sandwich - Marinated & grilled chicken breast, cherry compote, habanero goat cheese, brioche bun
Smoked Pork - In-house smoke pork shoulder, BBQ sauce, fresh pineapple, fresh jalapeno, five cheese blend, cilantro
Door County Dining Guide
Wisconsin Burger - 1/3 pound Angus patty, applewood smoked bacon, sauteed mushroom and onion, Wisconsin cheddar, BBQ Sauce, fried onion rings, brioche bun
Fig and Goat - EVOO, Mission figs, Door County Creamery goat cheese, caramelized onion, toasted walnuts, fresh arugula, Mike’s hot honey drizzle (add chicken)
87
ROCK ISLAND
n Gree Rd Bay
Detroit Harbor
Sand Dunes Beach
Timberline Rd
Badger Rd Blackberry Rd
Bay Rd rett Gar
Juice Mill Ln
Humbug Rd
Lakeview Rd
Beach Rd
Highview Rd
Green Rd
42
Ephraim/Gibraltar Airport
Gibraltar Rd
Fish Creek
High Ridge Rd
Lake Michigan
Spike Horn Bay
Cana Island County Park CANA ISLAND
Baileys Harbor
First L n
57
A
Harter-Matter Sanctuary County Park
Berger Rd
Meridian County Park
0 .5 1
2
4
miles Jacksonport Lakeside Park Beach N Cave Point Dr
57
Red Cherry Rd
Kangaroo Lake
Anschutz Ln Ehler Rd
Bochek Rd
eist Rd
T
Summit Rd
SPIDER ISLAND
Maxwelton Braes Golf Resort
Rd
W Townline Rd
Kiehnau Rd
Oak Rd
I
Carlsville
Simo n Creek Rd
Bagnall Rd
Moonlight Bay
Baileys Harbor Ridges County Park Ridg es R Anclam d Park Baileys Bluff Rd Harbor
r ue ha Sc
Ash Ln
Country iew Rd
Dauber Ln
Oak Rd
r hore D
Rd
Bay S
Bluff Ledg e
B
Monument Point Rd
Elm Dr
West Jacksonport V
Plum Bottom Rd Sunny Slope Rd
Honold Rd
Wooded Ln Kangaroo Kangaroo Island Beach Rd
Logerquist Rd
Lost Lake
Loritz Rd
Lost Lake Rd
T
Flok Rd
42 Court Rd
West Meadow Rd
Spring Rd
Quarter Line Rd
Fairview Rd Hillside Rd
Hillside Rd
Division Rd
Sunny Point Rd
Maple Tree Rd
Pit Ln
Wayside Rd
Hor seh oe Bay Rd
Horseshoe Bay Golf Club
Harbor School Rd
Memorial Dr
Egg Harbor
G
Heritage Lake Rd
White Cliff Rd
Isla nd V Rd iew
E
EE
Peninsula Center E
Newport State Park Campground
Wild Ln
Sunset Dr k ree ts C bold Rei
Egg Harbor Egg Harbor Beach
Stone Mill Ln
Juddville Rd
The Orchards at Egg Harbor Golf Course
Mud Lake
Ahrens Rd
Rd
Stonehedge Golf Course
Alpine Golf Course
Horseshoe Bay Frank E. Murphy County Park
Peninsula Players Rd
Juddville
F
Newport Bay
North Bay
Grove Rd
57
d lan igh th H Sou
42
W oodcrest Rd
Lime Kiln Rd
A
HAT ISLAND
Pioneer Rd
Wilder Rd
Newport Bay Beach Newport State Park
Appleport Rd
Q r yD Ba rth No
Rd Shore
Fish Creek Beach
Peninsula State Park
Plateau Rd
German Rd
Rd ve Gro ple Ma
Peninsula State Park Campground
Orchard Dr
Townline Dr
STR AW ISLA BERRY NDS
Eagle Harbor Peninsula Ephraim State Park Beach Golf Course
Tennison Bay
GR A VEL ISLAND
ZZ
Ln Kinsey Bay
Ephraim
Skyline Rd
Europe Bay
Hill Rd
North Bay Rd
Nicolet Bay bay Beach
try un Co Ln
PIRATE ISLAND JACK ISLAND LITTLE STRAWBERRY ISLAND ADVENTURE ISLAND
Scandia Rd Sister Bay Beach
Europe Bay Beach
PILOT ISLAND
Rowleys Bay
k Cree rings e Sp Thre
r Island D
HORSESHOE ISLAND
CHAMBERS ISLAND
Sister Bay
Little Sister Bay Bay Ridge Golf Course
Isle View Rd Europe Lake
Sand Bay Town Park
Old Stage Rd
Sister Bay
r dD an Isl
DETROIT ISLAND
Northport
Rowleys Bay
Wildwood Rd
42
n dL
d
er R
k Riv
SISTER ISLANDS
Min
Green Bay
42
NP
er Riv nk Mi
Porcupine Bay Rd
lan it Is
Garrett Bay ge Cotta Rd
42 Ellison Bay
Fer ry R out e
tro
Ellison HillsBay id Dr e
Ellison Bluff County Park
PLUM ISLAND
Wisconsin Bay
Gills Rock
ff r Blu Doo d R Park
Door Bluff Headlands County Park
HOG ISLAND
Aznoe Rd Washington Island Camping Retreat South Shore Rd
De
ute Ro rry Fe
Percy Johnson County Park
W ck Dr
Airport Rd
Lake View Rd Gislason Beach
Town Line Rd
Michigan Rd
Hemlo
ell Lobd t Rd Poin
Jackson Harbor Rd
East Side Rd
Figenschau Bay
W Main Rd
West Harbor
W
d tain R Moun
d rbor R est Ha Old W
McDonald Rd Deer Run Golf Course & Resort
Rock Island State Park Jackson Campground Harbor Jackson Harbor Ridges Sunrise Rd
Foss Rd
Schoolhouse Beach
Range Line Rd
Main Rd
Washi Harbor ngton
Washington Island Indian PointRd
Rock Island State Park
Clark Lake
Cave Point
© 2021 HOOT COMMUNICATIONS www.hootcom.com
HORSESHOE ISLAND
r dD an Isl
JACK ISLAND LITTLE STRAWBERRY ISLAND ADVENTURE ISLAND
CHAMBERS ISLAND
Bay Ridge Golf Course
Bay Nicolet bay Beach
STR AW ISLA BERRY NDS
PIRATE ISLAND
Ephraim
Skyline Rd
Eagle Harbor Peninsula Ephraim State Park Beach Golf Course
Tennison Bay
Peninsula State Park
Rd Shore
Fish Creek Beach
42
Ephraim/Gibraltar Airport
Gibraltar Rd
Fish Creek
Wilder Rd
Rd ve Gro ple Ma
Peninsula State Park Campground
A
County Line Rd
Spring Rd
Anschutz Ln
U L La S ower alle Rd
Midway Rd
E Carnot Rd
J
Robert La Salle County Park
nR
S
d
Dane Rd
N Cave Point Dr
Ehler Rd
Bechtel Rd
Ploor Rd
Mathey Rd
Abter Lake
idge
lR
d
Whitefish Dunes State Park
WD
Whitefish Bay Whitefish Bay Schwartz Lake
Glid
T
k Rd
Trail
Logerquist Rd
Cave Point Clark County Park Lake
den
Dunes Lake
rest Par
18th Ave
Bochek Rd
N Brauer Rd
Strand Rd
Smejkal Rd
alo R
Ca
T
Portage Park Beach Sturgeon Bay Canal Recreation Area
27 Pines Golf Resort
Taube Rd
S Lake Michigan Dr
Viste Rd
OO
Vignes
Rosewood Rd E County Line Rd
S Country View Rd
Rd bor Har
Peterson Rd
Bay Shore Dr
Egg
Buff
na
S Shiloh Rd
Mill Rd
TT
TT
Valmy
Lake Fo
Park Dr
J 42 Forestville
Wilke Rd
W Carnot Rd
O
Carnot
T
d
Idlewild Rd
Mile Rd
Brans Rd
D
Grondin Rd
Mann Rd
Hoffman Rd
Stone Rd
X
Cherry Rd
d
sR
Elm
Cloverleaf Rd School Dr
Curve Rd
S Stevenson Pier Rd
Marsh Rd
DOOR COUNTY
Lil
Clark Lake Rd
Lily Bay County Park
yR
a yB
Sturgeon Bay
Maplewood Rd Vignes Rd E Center Rd
Geier Rd
Forestville Dam County Park
Moore Rd
rk Pa ty un Co
Salona Rd
W Center Rd Naze Rd Cherry Ln
rs ffe Je John Miles County St Park
Cla r Li
Rosiere
Maplewood
N Country View Rd
Reynolds Rd
Pine Tree Rd
Bluff Dr
Marth Rd
X
J
H
S Forest Dr
Swamp Rd
Star Rd
Kolberg Rd
Low Rd
C
S Hall Rd
W Star Rd
Rabbit Rd
Emerald Dr
Old Elm Rd Elm Rd
Fla t Rd
Forest Rd
42 57
42
H
go Ore
Green Bay Rd
S on
57
T
E Dunn Rd
Lakeside Park Beach
Bagnall Rd
Haber Rd
t
n
Maple St
BB
Simo n Creek Rd
Ripp Rd
57
Wilson Rd
Herbs Rd
Tornado Rd
Dump Rd
Swamp Ct
XC Kolberg
D
Misere Rd
D
Coyote Ct
Ste
Cedar Ln
Hilly Ridge Rd
Renier Rd
Hump Rd
Sams Rd
Tru W ay Rd
Y
Pit Ct
57
57
DK School Rd
Pine Rd
57
57
HH
Lake Ln ail Tr ate St e e Mount Olive U O Mejer Rd nap Rd Ah Silverdale Rd S Dufek Ln Feest Rd Tagge Rd Guilette Rd Hornspier Rd
YInn Rd
DK
High Rd Orchard View Ln
Brussels Rd
Su ga rC ree k
Pit Rd
C Brussels
Namur
Belgian Dr
Sand Hill Rd
Sag e Rd
Rock Rd
Cedar Rd
E Gardner Rd Plainview Rd Cemetery Rd
Poplar Ln
r ive eR ape Ahn
S ay S B Shoemaker Rd
57
Bent Rd
N
d
eR
r ho
N
May Rd
on P ier R d Kluth Rd Rileys Bay Dr
ven s
Lime Kiln Rd
Four Corners Rd
Cherryland Airport
Todey Rd
e Av 4th 3rd Ave
Chaudoir ’s Dock County Park
Ledge Rd
Rd
Hickory Hill Ln
K Skeet Ave
ne
42
Lovers Ln
Gardner Rd
Rd
Rock Farm Rd
Sugar Creek County Park White Star Rd
Otumba Park
PD C
MM
Maple Ln
Pine Ln
Gravel Pit Rd
N
reli
nd
sla
Debroux Rd
eI
C
Sunset Park
W Dunn Rd
Institute P
42
Walker Rd
B
Sho
ak
CC
Fox Ln
Sn
Little Sturgeon
M
W Whitefish Bay Rd
Berger Rd
Rd
HH
Cherry Hills Golf Course
High Cliff Sawyer Harbor Estates Potawatomi Channel State Park Idlewild Golf Course Hainesville Sturgeon Rd Potawatomi Bay State Park Eliason Rd Campground
SB
Clark Lake Rd
A
West Jacksonport V Jacksonport
Kiehnau Rd
Oak Rd
I
Carlsville
Honold Rd
Lake Michigan
r ue ha Sc
George K. Pinney County Park
Sand Bay
Lost Lake
S Brauer Rd
Dauber Ln
Oak Rd
Monument Point Rd
Rd
Bluff Ledg e
Bay S
hore D
r
Sunny Slope Rd
Ash Ln
Little Harbor
Little Harbor
Rileys Bay Haines Park Sand Bay Dr Little Sturgeon Bay
Lost Lake Rd
Court Rd
W Townline Rd
Robert Carmody County Park
T Division Rd
Hor seh oe Bay Rd Wayside Rd
42
Plum Bottom Rd
B
SNAKE (BASIN) ISLAND
Fairview Rd Hillside Rd
Wooded Ln Kangaroo Beach Rd Kangaroo Lake
Pit Ln
Green Bay
Maple Tree Rd
Elm Dr
Sunny Point Rd
Hillside Rd
Horseshoe Bay Golf Club
Harbor School Rd
Loritz R d
G
Egg Harbor
Flok Rd
E
EE
Peninsula Center E
Memorial Dr
Egg Harbor Egg Harbor Beach
Alpine Golf Course
Heritage Lake Rd
Stonehedge Golf Course
White Cliff Rd
© 2021 HOOT COMMUNICATIONS www.hootcom.com
Juddville Rd
The Orchards at Egg Harbor Golf Course
Quarter Line Rd
Isla nd V Rd iew
miles
Horseshoe Bay Frank E. Murphy County Park
Peninsula Players Rd
Juddville
Nelson Ln
HAT ISLAND
4
Leist Rd
2
F
Rd
0 .5 1
d lan igh th H Sou
42
ve
Dri
42 X
Taube Rd
1
S Shiloh Rd
S Lake Michigan Dr
Hornspier Rd
Vignes
OO U
Midway Rd
Wilke Rd
E Carnot Rd
Lake Michigan
J Dane Rd
E County County Line Rd Line Rd
S
nR
d
Rosewood Rd
Southern Door County Destinations 1.
27 Pines Golf & Range | 5611 Silverdale Road | Sturgeon Bay
17.
Morning Glory |7502 Highway 42 | Sturgeon Bay
2.
Belgian Delight | 1100 County Rd C | Brussels
18.
Door County KOA Camping Resort | 9245 Lovers Lane | Brussels
3.
Belgian Heritage Center Festivals | 1255 County Rd DK | Brussels
19.
Renard’s Cheese Store, LLC | 2189 County Rd DK | Sturgeon Bay
4.
Brey Family Beef | 2190 County O | Sturgeon Bay
20.
Pioneer Pantry | 9690 School Road | Brussels
5.
Brussels Belgian Kermiss | 1366 Junction Road | Brussels
21.
Rouer’s Roadhouse | 8649 County Rd C | Sturgeon Bay
6.
Brussels General Store/Jandu Petroleum
22.
Sorens Valhalla Orchards, LLC 6491 County Road J | Sturgeon Bay
23.
Stage Road Inn | 2049 County Rd S | Sturgeon Bay
24.
Stevenson’s Pier Sport & Gift | 8654 County Rd C | Sturgeon Bay
25.
Sunset Bar & Grill | 3810 Rileys Point Road | Sturgeon Bay
1328 County RD DK | Brussels 7.
Brussels Lions Club Belgian Days Festival | Brussels Town Park 1366 Junction Road | Brussels
Pl oor Rd
S Brauer Rd
or R d Har b Egg
18th Ave
Bay Shore Dr
Gr ondi n Rd
Viste Rd
Carnot
J
Ca
r Li
S Forest
23
Vignes Rd
W Carnot Rd 22
8 11
TT
Lake Fo N Lake Park Rd rest Mich. ig an Dr
Park Dr
Hoffman Rd
Idlewild Rd
Mill Rd
Mar sh Rd
KEWAUNEE COUNTY
12 11
Tagge Rd
E Center Rd
Forestville
T
Rd
Smejkal Rd Buff alo R idge Trai l
TT
Mount Olive U Rd le Rd Silverda S
Maplewood Rd
Mile Rd
y
Lil
MichiganSt St
y Ba
d
Salona Rd
Brans Rd O
DOOR COUNTY
so
fer
en
dd
Gli
Lake Ln
Elm Rd
Naze Rd Cherry Ln
Moore Rd
na lR
Mejer Rd
Geier Rd
Haber Rd
t nS
42 57
Dufek Ln 4
Maplewood
Ripp Rd
Forest Rd
Emerald Dr
57
O
57
Sturgeon Bay
Green Bay Rd
H
9 8 D
Cher r y Rd
d Elm sR Mann Rd
Coyote Ct
Cloverleaf Rd
Herbs Rd
Curve Rd
S Stevenson Pier Rd
Rosiere
Kol ber g Rd
J
g Ore
BB
Wilson Rd
Feest Rd Guilette Rd 42
School Dr
Tornado Rd
Or char d Vi ew Ln
YInn Rd
42
Jef
on
Maple St
W Center Rd
Flat Rd
Star Rd
C
Rock Farm Rd
17
28
PD 29
MM
Stone Rd
Cedar Ln
Swamp Ct
Swamp Rd
X
Rabbit Rd
S Hall Rd
Low Rd C
Dump Rd
Hi gh Rd
W Star Rd
Hump Rd
Mi ser e Rd
Pit Ct
Sams Rd Tru Way Rd
Y
D
May Rd
son Pier Rd Kl uth Rd Ri l eys Bay Dr
Ste ven
Lime Kiln Rd
Debroux Rd
Hi l l y Ri dge Rd
Br ussel s Rd
Pit Rd
Bent Rd
Sand Hill Rd
eRd Sag Rock Rd
57
57
D
M
3rd Ave
Cedar Rd
Pine Rd
d eR
Rd
Belgian Dr S Shoemaker Rd
Kolberg
n reli
d an Isl
2
Ba
Sh o
e ak Sn
yS
Eliason Rd
Hainesville Rd
HH
Peterson Rd
B 14
42
Cla
• Belgian “Booyah-To-Go” May 16 & July 4, Belgian Heritage Center • B.U.G. Fire Department Drive-Thru Cookout, June 5, Brussels Sand Bay Dr 26 25 9 Little 10 Little • Brussel’s Begian Days 27 Sturgeon July 9-11, Brussels CC • Belgian Days Walk/Run C 24 21 15 July 10, Brussels Pine Ln Maple Ln Fox Ln • Cherry De-lite Festival Gravel July 17, Forestville Pit Rd 13 Poplar Ln White Star Rd • Southern Door Hickory Hill Ln N Four Corners Rd Fireman’s Picnic 57 19 Lovers Ln 18 July 24, Forestville DK K • Belgian Kermiss E Gardner Gardner Rd Rd Plainview Festival, Aug. 15 Skeet 57 Ave Rd Ledge Rd Cemetery Rd H Belgian DK Renier C N Heritage Rd Brussels 16 Old Elm Rd 47 6 56 5 School Rd Rd N Center e r 3 Namur XC 20 o h
Todey Rd Walker Rd
Mathey Rd
Green Bay
E Dunn Rd
La SLower alle Rd
2021 Festivals & Events
Institute
P
S Country View Rd
W Dunn Rd
8.
Bullpen Bar & Grill | 213 Main Street | Forestville
26,
The Fiddler’s Farm | 6591 County C | Sturgeon Bay
9.
Clark’s Bar and Family Restaurant | 131 W. Main Street | Forestville
27.
Wave Pointe Resort (Gilmo’s Bar & Grill)
10.
Compass Rose Dining, LLC | 9254 Lime Kiln Road | Sturgeon Bay
11.
Country Ovens/Cherry De-Lite | 229 E. Main Street | Forestville
28.
Waterfront Mary’s Bar & Grill | 3662 N. Duluth Avenue | Sturgeon Bay
12.
DeBaker Acres II | 2088 Shiloh Road | Sturgeon Bay
29.
Yogi Bear’s Jellystone Park of Door County
13.
Doors Fleurs & Orchard | 2337 Brussels Road | Brussels
14.
Idlewild Golf Course | 4146 Golf Valley Drive | Sturgeon Bay
15.
Malvitz Bay Farms | 8678 County Rd. C | Sturgeon Bay
16.
Marchants Foods Inc | 1367 County Rd DK | Brussels
3600 County Rd CC | Sturgeon Bay
3677 May Rd | Sturgeon Bay
SouthernDoorCounty.com
Dri
v
There's Incredible Dining Options in Southern Door! 4
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Where to Dine in Southern Door County? Enjoy yourself at the supper clubs, pubs, country bars and bistros that offer excellent cuisine with spectacular sunset views and waterfront vistas. Local restaurants feature ethnic specialties and homestyle cooking. Experience authentic Mexican food, a Friday night Fish Fry, fried cheese curds, broasted chicken, steak or a traditional whitefish boil. Belgian festivals such as Belgian Days and Kermiss offer a selection of unique foods like Jutt, Trippe, Belgian pie, and Booyah. The food experience is not just for dining in, purchase food for on-the-go. Pack a picnic and hit the Ahnapee or Potawatomi State Park Trails.
Door County Dining Guide
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2021
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w w w. d o o r c o u n t y. n e t
Southern Door
92 G i l m o ’s B a r & B i s t r o
DOOR COUNTY BOILS K.K. FISKE RESTAURANT Boil over at 6:15 pm. Reservations recommended. May 29 - September: Sat 6pm Washington Island 1177 Main Rd 920-847-2121 OLD POST OFFICE RESTAURANT Call for reservations. Nightly except Sundays, May – October (Sunday boil on holiday weekends) Ephraim 10040 Water St, Hwy 42 920-854-4034 PELLETIER’S RESTAURANT & FISH BOIL Boil over every 30 minutes until close. Mid-May - mid-October. Starting at 4:30pm (nightly). Fish Creek 4199 Main St 920-868-3313 WATERFRONT MARY’S BAR & GRILL Waterfront Cod boil, no bones. Reservations required. May - October Sturgeon Bay 3662 N Duluth Ave 920-743-3690 WHITE GULL INN Reservations required. Wed, Fri, Sat, Sun; Summer: 5:00pm, 6:30pm, and 8:00 pm Winter: 7pm (every Friday). Fish Creek 4225 Main St 920-868-3517
Photo ©2021 Christopher Arndt, Door County Images
The History of Door County Fish Boils
Surrounded by Lake Michigan's bounty, early settlers began the fish boil tradition
Lawrence & Annette Wickman of the Viking Restaurant started 2nd fish boil in 1961
Andy Redmann of the White Gull Inn offered the first commercial fish boil in 1959
Brick Lot Pub & Grill
Sturgeon Bay
utdoor Enjoyment in Beautiful Downtown Sturgeon Bay O & r o o d n I
Door County Dining Guide
253 N. 3rd Avenue DOWNTOWN STURGEON BAY 920.743.9339 | bricklotpub.com OPEN DAILY 11am–Close | YEAR ROUND
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LuNcH, dInNeR & dRiNkS
2021 |
Full Menu 11am–9pm | Full Bar BBQ | Burgers | Sandwiches | Salads | Brisket Indoor and Outdoor Seating
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Sturgeon Bay
Crate
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SuShI SiGnAtUrE RoLlS
136 N. Third Avenue Sturgeon Bay 920.818.1333 www.crate.restaurant Open Nightly for Dinner Reservations Accepted Wine | Sake | Beer
ClAsSiC RoLlS
Dragon* 15 Eel/Calamari/Avocado/Spicy Mayo/ Scallion/Salmon/Tempura Crunch Volcano* 12 Tempura Shrimp/Cucumber/Peppers/ Spicy Mayo/Sriracha Krab Salad/Unagi Sauce Spicy Tuna*(GF) 10 Ahi/Avocado/Jalapeno/ Spicy Mayo/Siracha Rainbow*(GF) 15 Krab/Ahi/White Tuna/Salmon/ Peppers/Cucumber/Tobiko Philly* 9 Salmon/Cream Cream/Avocado Shrimp Maki 9 Tempura Shrimp/Avocado/Unagi Sauce California (GF) 7 Kani Kama/Avocado/Cucumber Eel n Avo (GF)11 Eel/Avocado/Unagi Sauce Tekka Maki*(GF) 8 Ahi/Cucumber/Avocado Sake Maki*(GF) 8 Salmon/Cucumber/Avocado Avocado Kappa*(GF) 6 Avocado/Cucumbers
SaShImI 5/NiGiRi 2
Truffled Ahi* 22/16 Truffle EVO/Unagi Sauce/Scallion/Macadamia Blackened Ahi*15/9 Sesame Seeds/Micro Greens/Ponzu Hi Nigiri (Vegan - Nigiri style only) 9 Avocado/Tofu/Asparagus/Snow Pea
Maguro* (Ahi) 12/6 Sake* (Salmon) 12/6 Shiro Maguro* (Escolar) 13/7 Sesame Maguro* 13/7 Unagi (Eel) 13/7 Blackened Maguro* 13/7
CoMbInAtIoN
Nigiri* 25 One of each Sashimi*14 One of each Nigiri & Sashimi* 26 One of each Nigiri/Sashimi Sushi Combo* 28 One of each Nigiri & Rainbow
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Crabby Bee 11 Lump Crab/Cream Cheese/Sesame/Honey/Tempura Fried Nutty Asparagus (GF) 9 Asparagus/Cashew Butter/Avocado/ Wasabi Mayo/Wasabi Peas Whole Shebang* (GF) 11 Salmon/Smoked Cream Cheese/Scallion/ Cucumber/Everything/Bagel Seasoning Undercover Ahi*(GF) 14 Sesame Ahi/Cucumber/Basil/Garlic EVO/ Scallion/Macadamia Nuts Golden Philly*15 Salmon/Cream Cheese/Avocado/Scallion/Unagi/ Macadamia Nuts/Tempura Fried Geisha Girl* 16 Ahi/Avocado/Jalapeno/Salmon/Lemon/Tobiko/ Unagi Sauce/Spicy Mayo/Macadamia Nuts/Scallions Crate-ifornia* 17 Tempura California with Salmon/Ahi/Escolar/ Sesame Oil/Spicy Mayo/Unagi Billy Goat*(GF) 16 Kani Kama/Goat Cheese/Avocado/Carrots Unagi/ Lox/Shebang Crunch Thai-Phoon*(GF) 15 Grilled Scallops/Basil/Red Peppers/Thai Peanut/ Fried Carrot/Scallion Triple A*17 Ahi/Blackened Ahi/Sesame Ahi/Scallion/Cucumber Dill Cream Cheese/Jalapeno/Unagi Yasai Hi 12 Cucumber/Cream Cheese/Scallion/Red Peppers/Jalapeno/ Spicy Unagi/Fried Carrots Tropic 17 Calamari/Peppers/Pineapple/Avocado/Blackened Ahi/Scallions/ Thai Curry Aoli/Orange Zest/Lemon Zest/Cilantro
SmAlL PlAtEs Edamame (GF) 6 Chilled Soybean/Sea Salt Hot Edamame (GF) 9 Choose from Spicy Garlic or Bacon Parmesan Calamari 9 Tempura/Herbs/Thai Chili Sauce Shrimp Tempura 14 Spicy Mayo/Ponzu/Scallion Brussels Sprouts (GF) 11 Lemon/Garlic Chips/Parmesan/Herb Oil Toganachi Nachos 17 Togarachi Ahi/Mango Chutney/Wasabi/Avocado Crab Cakes 17 Cucumber/Pepper/Relish/Lemon Mustard Bread Service 5 French Baguette/Chimichurri
LaRgE PlAtEs Salmon 28 Cherry Bourbon/Fingerlings/Asparagus/Parsnip/Red Onion Mahi Mahi 25 Blueberry Reduction/Wild Rice/Asparagus Whitefish 25 Lemongrass Beurre Blanc/Finglerlings/Parsnip/ Asparagus/Red Onion Scallops 38 Cauliflower Puree/Wilted Spinach/Bacon Pork Chop 30 Maple Brandy Glaze/Mashed Potatoes/Asparagus Tenderloin 42 Coffee Demiglaze/Mashed Potatoes/Asparagus Frenched Chicken 32 Pesto Pappardelle/Mushrooms/Red Peppers/ Asparagus/Crab/Sweet and Dry Vermouth Buddhas Curry 20 Carrots/Red Peppers/Jalapenos/Onions/RiceNoodles/ Tofu/Red Curry Friday Night Fish Fry 20 Atlantic Cod/Fries/Slaw/Malt Vinegar (Friday only)
SaLaDs Seaweed Salad (GF) 8 Sesame Seeds/Scallion/Seasme Oil Add Ahi/Blackened Ahi/Sesame Ahi 7 Bacon Avocado Salad (GF) 8 Greens/Nueske’s Bacon/Avocado/ Parmesan/Tomato/Red Onion Add Ahi/Blackened Ahi/Sesame Ahi 7 Goat Salad (GF) 10 Spinach/Goat Cheese/Walnuts/Balsamic Honey/ Red Onion
Sturgeon Bay
Cedar Crossing Restaurant & Bar
Door County Dining Guide | 2021 | w w w. d o o r c o u n t y. n e t
CEDAR CROSSING RESTAURANT & BAR LOCAL CUISINE INSPIRED BY THE BEAUTY AND BOUNTY OF DOOR COUNTY, OUR KITCHEN PREPARES EVERY DELICIOUS, AUTHENTIC MEAL FROM SCRATCH WITH AS MANY LOCAL INGREDIENTS AS POSSIBLE. DINE IN OUR ELEGANT, COZY DINING ROOM, RELAX IN THE REFINED BAR OR OUTDOOR SEASONAL DINING ON OUR PATIO. ENJOY UNFORGETTABLE MEALS, RICH WINES, CRAFT BEERS AND CREATIVE COCKTAILS ON STURGEON BAY’S MOST VIBRANT CORNER.
336 LOUISIANA STREET DOWNTOWN STURGEON BAY 920.743.4200 INNATCEDARCROSSING.COM
LUNCH DINNER CARRY-OUT
FULL BAR
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F a t z o ’s
46 GREEN BAY ROAD STURGEON BAY 920.743.6300 • FATZOS.COM
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Sturgeon Bay
-up! k c i p fast r o f call r o e onlin r e d Or
Hot Subs • old Subs • raps Pizzas • acos • ac os Hot ogs • arlic Bread Homemade Soups • Salads Kids enu • Party rays We have something for everyone!
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Sturgeon Bay
The Mill Supper Club
Established June 1930 OPEN YEAR ROUND 4128 Hwy 42/57 • Sturgeon Bay • 920.743.5044
themillsupperclub.com Menu & Pricing Subject to Change • Children’s Menu Available Offering nightly specials including our Friday Night Fish Fry and Mill famous family-style chicken every Wednesday and Sunday.
Portabella Fries 9 Thick cut portabella mushrooms, breaded and fried, served with housemade ranch
Cheese Curds 9
Yellow curds lightly breaded and fried, served with housemade ranch
Reuben Bites l0
Shoestring cut fries topped with curds, fried wurst, and curry gravy
Giant Bavarian Soft Pretzel l3
Served with pub mustard and Alfredo cheese sauce
SOUPS, SALADS & SIDES
Side choices: German Potato Salad, Baked Potato, Buttered Baby Red Potatoes, French Fries, Sour Cream & Chive Wedges, or Vegetables
Soup of the Day
Wiener Schnitzel 20
Hand-breaded fried pork topped with lemon and capers, served with your choice of buttered baby red potatoes or spätzle kaese, and sweet and sour red cabbage
Beef Rouladen 22
Thin beef roll stuffed with onion, pickle and dijon mustard, wrapped with bacon and topped with Bavarian sauce, served with choice of buttered baby red potatoes or spätzle kaese, and sweet and sour red cabbage
Baby Back Pork Ribs – Half Rack 20 Full Rack 25 Topped with sauerkraut or BBQ sauce and your choice of side
Tenderloin* 28
8 oz. Choice Angus Tenderloin grilled to order; add sauteed mushrooms 3, grilled onions 3, or three deep fried shrimp 5
Ribeye* 30
14 oz. Choice Angus Ribeye grilled to order; add sauteed mushrooms 3, grilled onions 3, or three deep fried shrimp 5
Shrimp Dinner 22
8 shrimp hand-breaded and deep fried to a golden brown or sauteed in garlic and butter
Locally Sourced Whitefish 24
Broiled with lemon caper butter, cajun style, or deep fried
Perch – Three Fillets 22 Five Fillets 26 Lake perch served deep or pan fried
Walleye 26
Cup 4, Bowl 6
Two fillets lightly breaded served deep or pan fried
Fresh mixed greens topped with tomato, cucumber, onion, shredded carrot, and mushroom; add grilled chicken 5 or sauteed shrimp 8
8oz. salmon fillet pan fried in a seasoned herb butter
Add grilled chicken 5 or sauteed shrimp 8
Pasta Alfredo l9
Garden Salad 12
Caesar Salad 12 Chef Salad 14
Fresh mixed greens topped with Black Forest Ham, tomato, cucumber, hard boiled egg and shredded cheddar cheese; add grilled chicken 5 or sauteed shrimp 8
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Currywurst Poutine l3
Hand-breaded fried chicken topped with onion mushroom sour cream gravy, served with your choice of buttered baby red potatoes or spätzle kaese, and sweet and sour red cabbage
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Wonton wrapped corn beef, cabbage and cheese, served with 1000 lsland dipping sauce
Chicken Jaeger Schnitzel 20
2021
Beer batteted and deep fried to golden brown, served with housemade ranch
Served with choice of side, salad bar, and fresh rolls
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Steak House Onion Rings 9
ENTREES
Door County Dining Guide
STARTERS
Salmon 26
Mill Scallops 28
Sauteed scallops served over seasonal asparagus with Bavarian mustard sauce and topped with tomato tarragon Pasta dishes lnclude salad bar and fresh rolls: Wide pasta with housemade Alfredo; add grilled chicken 5 or shrimp 8
Wild Mushroom Ravioli 20
Tender ravioli stuffed with portabella and crimini mushrooms, mozzarella cheese, onion, and garlic in our housemade Alfredo, garnished with cherry tomato and grilled asparagus
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Nightingale Supper Club
1541 EGG HARBOR ROAD | STURGEON BAY | (920) 743-5593 | NIGHTINGALESUPPERCLUB.COM
LOCATED IN BEAUTIFUL DOOR COUNTY IN THE CITY OF STURGEON BAY, NIGHTINGALE SUPPER CLUB HAS SERVED DOOR COUNTY FAMILIES SINCE 1913. YOU WILL ENJOY OUR COZY ATMOSPHERE AND FRIENDLY WAITSTAFF. NIGHTLY SPECIALS | THURSDAY NIGHT PRIME RIB | FRIDAY NIGHT FISH FRY
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Sturgeon Bay
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Sturgeon Bay
Nightingale Supper Club
B.COM U L C R E P P U LES NIGHTINGA
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PASTA Sides: Broccoli 2.00 | Meatballs (2), Italian Sausage or Chicken 3.00 | Shrimp 4.00 Substitute Gluten Free Penne Pasta 3.00
Rigatoni Boscaiola 14.49 sautéed Italian sausage and mushrooms in a tomato cream sauce
Stuffed Gnocchi Pesto 12.99 ricotta stuffed gnocchi sautéed in a pesto cream sauce
Crab Ravioli 17.99 with shrimp in sweet mascarpone cream sauce Rigatoni ala Sonny’s 14.99 chicken breast sautéed with sun dried tomato and mushroom in a cream sauce
Fettuccine Alfredo 12.99 made to order cheese cream sauce Chicken Alfredo 15.99 chicken breast and pasta tossed in a creamy alfredo sauce
Shrimp Alfredo 16.99 shrimp & pasta in a creamy alfredo sauce Fettuccine Carbonara 13.99 sautéed with bacon & cream sauce Mushroom Ravioli 13.99 tossed in rich mascarpone cream sauce Rigatoni ala Vodka 12.99 peas & zesty vodka tomato cream sauce Baked Lasagne 13.99 homemade with layers of meat, noodles, and ricotta cheese
SIDES
Munchie Basket 16.99 Cheese Curds, Mozzarella Sticks, Onion Rings, Hot Wings, French Fries. No substitutions please.
French Fries 4.99 Onion Rings 4.99 Cheese Curds 7.99 8 oz. with ranch Mozzarella Sticks 7.99 (6) with marinara Deep Fried Ravioli 7.99 with marinara Loaded Bread Sticks 6.99 with mozzarella and bacon Bread Sticks with marinara 4.99 with cheese 5.99 Garlic Bread with marinara 1.00 with cheese 1.50 Family Order (5) 4.99 with cheese 5.99 Chicken Tenders 8.99 (4) with fries and ranch Popcorn Chicken 8.99 with fries and ranch Burrata 8.99 with pesto Bruschetta 6.99 Mussels Marinara 8.99 Italian Sausage & Peppers 8.99 Tater Tots 4.99 Loaded Tater Tots 7.99 with cheddar, bacon and sour cream GiantPretzel 14.99 with beer cheese and mustard
Tortellini Boscaiola 15.49 cheese tortellini tossed w/ Italian sausage, mushroom, and tomato cream sauce
Baked Rigatoni 11.99 meat or marinara sauce baked w/mozzarella Spaghetti 11.99 meat or marinara sauce Baked Ravioli 13.99 cheese or meat ravioli, meat or marinara sauce baked with mozzarella
Baked Chicken Parmesan 14.79 breaded chicken breast baked with marinara and mozzarella
Porcini Rigatoni 12.99 rigatoni pasta tossed in porcini mushroom
cream sauce
Chicken Marsala 14.99 two 4oz chicken breasts sautéed with mushroom marsala cream sauce with linguine
Sicilian Mac & Cheese 13.99 rigatoni tossed with an Italian cheese blend
Lobster Ravioli 18.99 sautéed with six jumbo shrimp tossed in a roasted red pepper cream sauce
Linguine with Clams 14.99 sautéed baby clams in either a red or
white sauce
Linguine with Mussels 14.99 sautéed mussels in either a red or white sauce
Linguine Pomodoro 13.99 chicken breast, sautéed garlic, olive oil, tomatoes, basil and fresh mozzarella
Eggplant Parmesan 13.99 breaded eggplant baked with marinara and mozzarella
Buffalo Mac & Cheese 15.99 rigatoni tossed with Italian cheese blend & buffalo chicken
Cacio E Pepe 13.99 spaghetti with parmesan romano cheese and fresh cracked black pepper
Chicken Broccoli Tortellini 15.99 chicken breast and broccoli tossed in a creamy red sauce with cheese tortellini
SALADS Dressings: Ranch, French, Italian Vinaigrette, Roasted Garlic Parmesan, Chianti Basil Vinaigrette, Blue Cheese, FF Ranch and FF French (Extra Dressing 0.79)
House Salad
Add chicken, grilled or crispy 3.00
Sm 3.99 Lg 6.99 Iceberg/romaine lettuce blend, red onion, tomatoes, cheddar cheese, and croutons. Caesar Salad 7.99 Crisp romaine lettuce, tomatoes, red onion, parmesan cheese, and croutons. Greek Salad 7.99 Romaine lettuce/spinach blend, red onion, tomatoes, kalamata olives, feta cheese, and croutons. Chicken Breast Salad 9.99 Iceberg/romaine lettuce blend, grilled or crispy chicken breast, red onion, tomatoes, parmesan cheese, and croutons. Antipasto Salad 9.99 Romaine lettuce, pepperoni, salami, kalamata olives, pepperoncini, red onions, carrots, fresh mozzarella, artichoke hearts and cheddar cheese. Taco Salad 8.99 Iceberg/romaine lettuce blend, taco meat, black olives, onions, sour cream, and salsa or your choice of dressing. Topped with seasoned chips. Southwest Chicken Salad 8.99 Iceberg/romaine lettuce blend, fire roasted corn, onion and black beans, avocado, tomato, grilled chicken, tortilla strips and southwest dressing. Coleslaw 4oz 0.69 8oz 0.99 16oz 1.79
DESSERTS
2 Cannolis 3.99 • Fresh Cookie Pie 7.99 Homemade Tirimisu for 2 8.99 Wood Fired Cherry Cobbler 7.99 Chocolate Fudge Layer Cake 9.99 Devil’s Food Cheesecake 9.99 Red Velvet Cheesecake 8.99 Cherry Pie 4.99 • Gluten Free Chocolate Cake 4.99
OPEN AT 11AM EVERYDAY | BUFFET SPECIALS
CHICAGO STYLE PIZZAS
FREE DELIVERY IN CITY LIMITS
Cauliflower Gluten Free 12”, add 3.00
Size/Serves Cheese (thin/thick) Extra Ingredient Signature (thin/thick)
Thin / Thick Crust
129 N. Madison Ave • Sturgeon Bay 11” NEAPOLITAN PIZZAS
Dop “Regina Margherita” 12.49 Tomato Sauce, Basil, Mozzarella Bella (May-Oct) 12.99 EVOO, Tomatoes, Garlic, Pecorino Romano, Arugula Fungo 12.99 Tomato Sauce, Mushroom Medly, Mozzarella Anna Capri 12.99 Pesto Sauce, Chicken and Feta Cheese Mona Lise 12.99 EVOO, Garlic, Chicken, Spinach, Artichoke, Mozzarella Calabrese 12.99 Tomato Sauce, Italian Sausage, Sopressata, Pepperoni Volere (May-Oct) 13.99 Tomato Sauce, Prosciutto, Arugula, Mozzarella Pollo Crema 13.99 Cream, Garlic, Chicken, Basil, Mozzarella Quattro Fromaggi 12.99 Mozzarella, Provolone, Parmesan, Romano Prosciutto Crema 13.99 Cream, Garlic, Prosciutto, Basil, Mozzarella Cheese 8.99
NEAPOLITAN CALZONES Additional Ingredients 1.00 per ingredient
WINGS
10” (1-2) 12” (2-3) 14” (3-4) 16” (4-5) 20” (5-7)
10.89 / 11.99 12.59 / 13.99 15.29 / 17.29 17.29 / 19.69 21.99 / 24.59
10” (1-2) 12” (2-3) 14” (4-5)
12.19 13.69 16.89
10” (1-2) 12” (2-3) 14” (4-5)
14.59 16.59 18.59
1.25 1.50 1.75 2.25 2.75
13.99 / 15.49 17.49 / 19.49 19.49 / 21.49 23.59 / 25.99 30.89 / 33.79
1.25 1.50 1.75
15.49 18.29 22.69
1.25 1.50 1.75
17.49 20.99 24.49
Deep Dish Pizza
Stuffed Pizza
Pizza Ingredients Sausage, pepperoni, *Canadian bacon, bacon, meatball, *chicken, taco meat, anchovy, onions, red onions, fresh mushrooms, black olives, green olives, green peppers, jalapeno peppers, banana peppers, Roma tomatoes, *sundried tomatoes, fresh spinach,*artichoke hearts, pineapple, broccoli, fresh roasted garlic, mozzarella, provolone, cheddar, feta Garlic parmesan flavored crust • *indicates price of two ingredients
SIGNATURE PIZZAS
Sonny’s Special sausage, pepperoni, onions, mushrooms, green peppers,
All orders include ranch. Flavors: BBQ, spicy BBQ, teriyaki, spicy garlic, mild, black olives medium, insane, honey BBQ, thai chili, honey siracha, Korean gochujang, Cheezy Deluxe mozzarella, provolone, cheddar, parm-romano Nashville Hot Sauce. (Extra dipping sauce 0.99 each) BBQ Chicken BBQ sauce, BBQ chicken 10 pc Wings (1 flavor) 10.99 • 20 pc Wings (2 flavors) 18.99 Meat Lovers sausage, canadian bacon, pepperoni, bacon 30 pc Wings (3 flavors) 24.99 • 50 pc Wings (3 flavors) 38.99 Sonny’s Aloha Canadian bacon, pineapple Boneless Wings 6pc 7.99 12pc 12.99 Pokey Stix fresh garlic, melted butter, parm-romano, mozzarella BABY BACK RIBS Includes fries, coleslaw, french or garlic bread. Old Chicago Italian roma tomatoes, sausage patty; deep dish only Sonny’s Pesto & Tomato olive oil, fresh garlic, basil, covered with 1/2 Slab Ribs 12.99 with BBQ or Korean Gochujang mozzarella, topped with roma or sundried tomatoes Full Slab Ribs 18.99 with BBQ or Korean Gochujang Cheesy Beef sliced Italian beef, hot giardiniera peppers JUMBO SHRIMP Includes fries, coleslaw, french or garlic bread. Taco taco meat, lettuce, tomatoes, onions, cheddar, black olives, chipotle pesto 1/2 Lb. Jumbo Shrimp 11.99 Veggie onions, mushrooms, green peppers, black olives, tomatoes 1 Lb. Jumbo Shrimp 17.99 Gourmet Veggie fresh spinach, red onions, fresh garlic, artichoke hearts, sundried tomatoes FRIDAY: PERCH & COD Fries, coleslaw, french or garlic bread. Chicken Alfredo alfredo sauce, chicken (all white meat) Perch or Cod 11.99 Buffalo Chicken spicy buffalo, chicken (all white meat) Perch & Cod Combo Basket 12.99 Greek spinach, black olives, feta cheese Mediterranean olive oil, fresh garlic, artichoke hearts, chicken, SANDWICHES Includes fries. Add Au Jus for FREE. feta cheese, sundried tomatoes Crispy Chicken 8.99 • Combo Beef & Sausage 9.99 Chipotle Chicken Pesto chipotle pesto, chicken Italian Beef 8.99 • Chicken Parmesan 8.99 Fresco Spinach fresh spinach, fresh garlic, tomatoes Meatball w/ Mozzarella 8.99 • Chicken Breast 8.99 Ranch Haus creamy ranch, bacon, chicken Fat Freddie 8.99 Sausage, green peppers, marinara & mozzarella Pepperoni Amante four kinds of pepperoni
Italian Sausage 8.99 • Nashville Hot Chicken 8.99
Outdoor Dining | Amazing Patio | Incredible View of the Bay | Over 20 Craft Beers on Tap
ORDER NOW: 920.743.2300 ONLINE: SONNYSPIZZERIA.COM
Sturgeon Bay
W a t e r f r o n t M a r y ’s B a r & G r i l l
Items Subject to Change
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3662 n. duluth ave. STURGEON BAY 920.743.3690
Daily Specials Monday 4pm-9pm: Sushi & Egg Rolls Tu e s d a y 4 p m - 9 p m : B e e f , Fi s h o r C h i c ke n Ta c o s Wednesday 4pm-10pm: Wings Thursday 4pm-9pm: Beer Battered Shrimp Half Rack of Ribs Fr i d a y 4 p m - 1 0 p m : D o o r Co u n t y ’s B e s t Fi s h Fr y Saturday 4pm-10pm: Chef's Special Sunday 4pm-9pm: Chef's Special
1 1 a m - 9 p m S u n d a y – Tu e s d a y 11am-10pm Wednesday–Saturday
Apps & Starters Cap’n Munchie Basket C h i c ke n Te n d e r s , O n i o n R i n g s , Ja l a p e n o Poppers, Fried Ravioli, Mozzarella Sticks, Cheese Curds & Fries Re n a rd ’s C h e e s e C u rd s French Fries Onion Rings Lo a d e d B a ke d Po t a t o C h i c ke n Te n d e r s Chicken Wings Nacho Supreme Chips & Salsa Beer Batter Shrimp Deep Fried Ravioli Crab Cakes (2) Veggie w/Dip Carrots, Celery & Cucumber
Soups & Salads
Fish Boils O u r Fi s h B o i l I n c l u d e s : Co d , Po t a t o e s , Ca r ro t s , Onions, Marble Rye Bread,Melted Butter, and a slice of Door County Cherry Pie ala Mode
In addition to the meal, join us for our rendition on DoCo fish boils, an amazing view and watch the famous boil over! *Available May thru October-Weather permitting* We recommend patrons arrive 30 minutes prior to their reservation.
Tu e s d a y, Th u r s d a y, S a t u rd a y, S u n d a y 5:30pm & 7:30pm • Reservations Only Please make reservations at the Front Desk or call 920.743.3690.
J o n ’s A r r r- m a z i n g C h i l i C u p o r B o w l Door County Chowder Cup or Bowl Cod, shrimp, potatoes, celery, onion, cream sauce Side Salad or House Salad Mixed greens, tomato, onion, croutons, cucumber & six-cheese blend Chicken Salad Grilled or crispy chicken, mixed greens, tomato, onion, cheese blend, cucumber & croutons Dressings: Ranch, French, Bleu Cheese, Italian, Thousand Island, Caesar
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Sturgeon Bay
W a t e r f r o n t M a r y ’s B a r & G r i l l
Sandwiches
Harbor Burgers
Served with chips; upgrade to fries, baked
Served with chips; upgrade to fries, baked
potato, potato salad or American fries
potato, potato salad or American fries
BLT • Philly Cheese Steak • Reuben
Classic Burger
Pe p p e r Ja c k C h i c ke n M e l t
Classic Cheese
Pe rc h S a n d w i c h • Wa l l e y e S a n d w i c h
Mushroom & Swiss
Grilled Chicken • Crab Cake Smash
Tu r ke y B u rg e r
The “Waterfront Burger” Lettuce, tomato, onion & cheese
G r i l l e d C h e e s e Yo u r W a y !
Tex a s Co w b o y
Classic Grilled Cheese
With Ham • With Bacon
A d d Le tt u c e , To m a t o o r O n i o n
Bacon, onion rings, BBQ & cheddar cheese Pirate Melt Grilled onions & swiss cheese on marble rye D e v i l ’s D e l i g h t Grilled jalapenos, pepper jack cheese & fire sauce Deluxe Veggie Burger Lettuce, tomato, onion & provolone Farmers Stack
2021
egg & more bacon!
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Cheddar cheese, bacon, grilled onions,
Door County Dining Guide
Baja Chicken Sandwich Jolly Roger
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Harbor Wraps Served with chips; upgrade to fries, baked potato, potato salad or American fries • Ve g g i e • Tu r ke y B a c o n • Fire Chicken
• Grilled or Crispy Chicken
Chef’s Specials All dinner plates include choice of potato and soup, salad, or mixed vegetables Fish and Chips 2 Filets of the day, fries & coleslaw Baked Cod Dinner Grilled Salmon Dinner G r i l l e d A h i Tu n a D i n n e r 12oz. or 16 oz. Ribeye Dinner
Pizzas
C h e e s e Pi z z a • Pe p p e ro n i Pi z z a • D e l u xe Pi z z a Add on extra toppings. Ask about specialty pizzas!
L I V E M U S I C E V E R Y T U E S D A Y, FRIDAY & SATURDAY Items Subject to Change 105
LEGEND: B=Breafast L=Lunch D=Dinner =on the water =reservations accepted =entertainment =Friday fish fry =fish boil
1. Albatross Drive-In (L, D) 920.847.2203 2. Bread & Water Cafe & Bakery (B, L) 920.847.2400 3. Fiddler’s Green (L,D) 920.847.2610 4. Hotel Washington (D) 920.847.3010 5. Island Pizza (L,D) 920.847.3222 6. Jackson Harbor Soup (L) 920.847.2589 7. Karly’s Bar and Restaurant (L, D) 920.847.2655 8. KK Fiske Restaurant (B ,L, D) 920.847.2121 9. Le Cafe at Fragrant Isle 920.847. 2950 10. Nelsen’s Hall Bitters Pub & Restaurant (L, D) 920.847.2496 11. Point Grille (B, L, D) 920.421.4563 12. Red Cup Coffee House 920.847.3304 13. Sailors Pub (D) 920.847.2105 14. Ship’s Wheel Restaurant (B, D) 920.847.2640 15. Viking Grill & Lounge (B, L, D) (Ellison Bay) • 920.854.2998
Albatross Drive-In
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Washington Island
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Family Owned and Operated for 45 Years
Washington Island Albatross Drive-In
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Washington Island
Jackson Harbor Soup and Sandwiches
A Picturesque Dining Experience GREAT SOUP • TASTY SANDWICHES HOT AND COLD BEVERAGES • WINE AND BEER
JacksonHarborSoup.com
Jackson Harbor
SOUP and sandwiches
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Going to – or coming from – Rock Island? Stop by Jackson Harbor Soup!
Located beside the Rock Island State Park Ferry Landing Jackson Harbor Washington Island 110
Jackson Harbor Soup and Sandwiches
Our Homemade Hand-Crafted Soups!
Washington Island
Cold Sandwiches & Wraps
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Panini (Hot) Sandwiches
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Fresh Salads
Jackson Harbor
SOUP and sandwiches
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Washington Island
D e a t h ’s D o o r B a r- B - Q
You Meet the Nicest People at a Barbeque! A KCBS Sanctioned Competition with 100% Certified Judges
L
NUA N A h t
AUGUST 28, 2021 10am–5pm | Washington Island Airport
LIVE MUSIC | ISLAND VENDORS KIDS ACTIVITIES: "KIDS CUE" SEE THE KIDS COOK, TOO! ARTS & CRAFTS | RAFFLES FREE ADMISSION & PARKING washingtonisland.com
Wisconsin State Championship
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DOOR COUNTY MEDICAL CENTER NICOLET NATIONAL BANK • SMITHFIELD BY: D E WASHINGTON ISLAND CHAMBER OF COMMERCE SOR N O WASHINGTON ISLAND ELECTRIC COOPERATIVE SP WASHINGTON ISLAND FERRY LINE • SNAKE RIVER FARMS
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$18,000 IN PRIZE MONEY
www.deathsdoorbbq.com
The People Who’ve Always Made Dining in Door County A Special Experience
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Albatross Drive-In & Alby’s Nest Washington Island 920.847.2203 albatrossdrivein.com Pat and Laura Sowosko, owners
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Al Johnson’s Swedish Restaurant & Butik Sister Bay 920.854.2626, aljohnsons.com Jaime Blossom, dining room manager
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Baileys 57 Baileys Harbor 920.839.2114 baileys57.com Kari Baumann, manager
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Alexander’s Fish Creek 920.868.3532 alexandersofdoorcounty.com Shane Clark, chef/kitchen manager
Bayside Tavern Fish Creek 920.868.3441 baysidetavern.com (l-r) Bob MacDonald, Jr., manager; Bob “Smilen” MacDonald, Sr.
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Carroll House Restaurant Sister Bay 920.854.7997 Baldomero Jauregui, owner
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Casey’s BBQ & Smokehouse Egg Harbor 920.868.3038 caseysbbqandsmokehouse.com (l-r) Rachel Backmann, server; Jesse Bonville, kitchen manager; Sarah Foxworthy, bartender
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Cedar Crossing Restaurant & Bar Sturgeon Bay 920.743.4200 innatcedarcrossing.com (l-r) Jess Iverson, restaurant manager; Deb McDonald, inn manager; Reagan Smoker, general manager
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10 Coyote Roadhouse
Baileys Harbor 920.839.9192, coyote-roadhouse.com Carrie and Scott Graybill, owners
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Country Ovens | Cherry Delite Forestville 920.856.6767, countryovens.com Mike Johnson, owner
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& Sandwich Shoppe Sister Bay 920.854.9693 doorcountyicecream.com Todd Frisoni, owner
12 Door County Kraut Company
Baileys Harbor 920.839.2288, amautocare.com/Kraut/ Jimmy Gordon and Annie Miller, owners
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11 Door County Ice Cream Factory
13 Fika Bakery & Catering
Fish Creek 920.602.2909 facebook.com/FikaDoorCounty/ (l-r) James Linstrom, assistant baker; Victoria Kleidon-Linstrom, assistant manager
14 Fireside Restaurant
Egg Harbor 920.868.4800 thefiresiderestaurant.com Blake and Lauren Schar, owners and family
15 Fish Creek Market
Fish Creek 920.868.3551 fishcreekmarket1892.com Stephen and Cristina Jones; owners
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at Rowleys Bay Resort 920.854.2385, rowleysbayresort.com Angela Woodward, food and beverage manager
17 Glacier Ledge Restaurant
Egg Harbor 920.868.1333, doorartisancheese.com Lawrence Hutchinson, chef
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18 Grandma’s Swedish Bakery
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16 Florian II Lakeshore Supper Club
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Baileys Harbor 920.839.2361 florianiisupperclub.com Jerry Kwaterski, co-owner/chef
20 Island Orchard Cider
Ellison Bay 920.854.3344, islandorchardcider.com Bob Purman, cider maker
19 Greens N Grains Cafe
Egg Harbor 920.868.9999, greens-n-grains.com Kathy Navis, owner
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Washington Island 920.847.2589 jacksonharborsoup.com (l-r) Becca, Art and Sarah Gibson, owners
22 Julie’s Park Café & Motel Fish Creek 920.868.2999 juliesmotel.com Javier Valdivia, cook
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21 Jackson Harbor Soup & Sandwiches
23 Nightingale Supper Club
Sturgeon Bay 920.743. 5593 nightingalesupperclub.com Marcia Brauer, kitchen manager & head cook
24 One Barrel Brewing Co.
Egg Harbor 920.868.5262 onebarrelbrewing.com Jennifer Gentry, owner & Olivia Templin, operations manager
25 Pelletier’s Restaurant & Fish Boil Fish Creek 920.868.3313 doorcountyfishboil.com Matthew Peterson, owner, and Regan Spangler, manager
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Sister Bay 920.854.2841 sisterbaybowl.com Paula and Penny Anschutz, owners
27 Shipwrecked Brew Pub
Egg Harbor 920.868.2767 shipwreckedmicrobrew.com Cade Hemaur, chef
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28 Sister Bay Bowl
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26 Roots Inn & Kitchen
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Sister Bay 920.854.5170 rootsinnandkitchen.com Collin and Sarah Doherty, owners
30 Summer Kitchen
North Ephraim 920.854.2131 thesummerkitchendoorcounty.com Armando Jauregui, co-owner
29 Sonny’s Italian Kitchen & Pizzeria Sturgeon Bay 920.743.2300 sonnyspizzeria.com Jason Estes, owner
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Sister Bay 920.421.5113 thymecuisine.com (l-r) Karl Bradley, executive chef; Tonda Gagliardo, catering manager
32 Waterfront Mary’s Bar & Grill
Sturgeon Bay 920.743.3690 waterfrontmarysbarandgrill.com Dylan Pierzchalski; kitchen manager
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31 Thyme Restaurant & Catering
33 White Gull Inn
Fish Creek 920.868.3517 whitegullinn.com Dean Pahl, head chef; Lauren Linczmaler, sous chef
34 Wickman House
Ellison Bay 920.854.3305 wickmanhouse.com Mike Holmes, owner
35 Wood Orchard Market
Egg Harbor 920.868.2334 woodorchardmarket.com Mark and Crista and Kochanski, owners
Photography: Christian McWhinney, Justin Anderson, Matt Normann, Stephen Wolter
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Ray’s Cherry Hut Gets New Lease on Life with Sonny’s + Bridge Up Brewing
Photos ©2021 Laura Docter
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ollaborators Trent Snyder (Bridge Up Brewing Company) and Jason Estes (Sonny’s Pizzeria) recently acquired the longtime market Ray’s Cherry Hut just south of Fish Creek, with a mission to bring a new level of fun to the two-acre site. Most recently known as White Cottage Red Door, the location’s new owners are planning to install outdoor fire tables and umbrella tables, offering seating for 150. Among other items, the upcoming menu will feature Craft Hot Dogs with quality, unique toppings, Street Tacos filled with
a variety of choices, and Rib Tips. Bridge Up Brewing beers and a select choice of wines will be available. Families are invited to bring lawn chairs or blankets to create their own personal picnic space. Local artisans are being invited to install their own “pop up” shop. “Inventiveness” is at the center of the renewed energy Snyder and Manager Eric Kane are bringing to the new Cherry Hut, as well as a goal to keep the character of the original business fondly remembered by generations of Door County visitors. Door
County jams, cherry pies and other traditional products will also continue to be found in the new Cherry Hut. Fun, food, art, and tradition – a uniquely Door County business model. – Jude Genereaux
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Door County
WINE TRAIL
DOOR PENINSULA WINERY
Housed in an 1800's schoolhouse, Door County's largest winery offers free tasting of over 60 wines and ciders. Enjoy our outdoor wine garden, tour our facilities, and shop in our large retail section.
5806 Highway 42 • Carlsville 800.551.5049 • dcwine.com
HARBOR RIDGE WINERY We offer a diverse selection of over 20 different award-winning wines, including dry oak aged Chardonnay, Cabernet Sauvignon, Pinot Noir, Zinfandel, Merlot and Malbec.
4690 Rainbow Ridge Court Egg Harbor • 920.868.4321 harborridgewinery.com
RED OAK WINERY Stop in at their brand new location in Carlsville. Red Oak offers many different wines from fruit, reds, and their popular port wines. Red Oak Winery offers wine flights, wine by the glass, and retail.
5781 Hwy 42 Carlsville • 920.743.7729 redoakwinery.com
STONE'S THROW WINERY Just 2500 miles northeast of Napa Valley you'll find a whole other wine country. Peaceful, unspoiled, and delightfully uncrowded. There lies Stone's Throw Winery.
3382 County Road E Baileys Harbor • 920.839.9660 stonesthrowwinery.com
DOOR 44 WINERY
Door 44 is a must see, with its six acre vineyard and new state-of-theart winery. We invite you to sample our internationally-awarded, locallygrown wines, stroll our vineyard, tour our winery, relax on our patio and treat your senses!
5464 Cty Rd P • Sturgeon Bay 888.932.0044 • door44winery.com
ORCHARD COUNTRY WINERY Owned by the Lautenbach family since 1955. Discover acres of scenic orchard and vineyard, with a diverse list of over 40 wines and hard ciders, featuring their estate-grown fruits.
9197 Hwy 42 Fish Creek • 920.868.3479 orchardcountry.com
SIMON CREEK WINERY Simon Creek offers the complete winery experience; a beautiful tasting room and gift/retail area and impressive vineyards.
5896 Bochek Road Sturgeon Bay • 920.746.9307 simoncreekvineyard.com
VON STIEHL WINERY Wisconsin's oldest licensed winery founded in 1967! This is a "must stop" on your way to and from Door County. Relax along the lakeshore, enjoy a tour and tasting in our stateof-the-art production facility.
115 Navarino Street • Algoma 920.487.5208 • vonstiehl.com
DOORCOUNTYWINETRAIL.COM
DOORCOUNTYWINETRAIL.COM
Markets & Wineries
B e a ’s H o - M a d e P r o d u c t s Island Orchard Cider
We invite you to watch us make your product!
Ho-Made
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Start At The Top, Shop the Rock!
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Products, LTD.
Ho-Made
JAMS | JELLIES | PICKLES | PIES | MARINADES | SAUCES | GIFTS FRESH BREWED COFFEE | SPECIALTY FOOD ITEMS | FRESH BAKERY
Products, “Ho-made l t d. in Door County since 1961!” Gift Boxes and Corporate Gifts are Our Specialty! 1/2 mile East of Gills Rock | Hwy 42 | Ellison Bay | (920) 854-2268 | Fax: (920) 854-7299
www.BeasHomadeProducts.com 7 days a week (Closed Sundays Nov – May) Jams - Jellies - Open Pickles Pies - Specialty Food Items
Markets & Wineries
Baileys 57
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WA N T
A D EXTR T O A D xtra
Door County Dining Guide
•Full-Service BP Gas Station •Everything You Need On-the-Go •Fresh Produce, Dairy and Frozen Foods •Bakery & Coffee Bar •Made-to-Order Sandwiches •Prepared Hot Items To-Go •Made-to-Order Pizza (Whole or by the Slice) •Take-and-Bake Pizza •Door County’s Largest Walk-In Beer Cave •Extensive beer, Wine & Liquor Options
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Open Year Round • Indoor & Outdoor Seating • Beautiful View of Lake Michigan
7990 Hwy 57 • Baileys Harbor • 920.839.2114 Menu items subject to change
baileys57.com
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.com/Baileys57
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Baileys Harbor Farm Market Door County Kraut Co.
Don’t miss our Winter Market! Check our website for winter dates. Follow us!
• Fresh Produce • Skin Care • Art • Flowers & Plants • Jewelry • Much more!
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Summer Markets Every Sunday • 9am-1pm
920.839.2366 • BaileysHarbor.com • info@baileysharbor.com
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All events subject to change. Please check our website for updates.
AS NATURAL AS IT GETS
DOOR COUNTY KRAUT CO. • Sauerkraut, Ethnic Bakery & Specialty Foods • Homemade Old & New World Comfort Foods • Find us at the Baileys Harbor Farmers Market on Sundays from 9am-1pm
Orders Welcome • Open By Appointment • Current Menus on Website 2604 Grove Rd. • Baileys Harbor • 920.839.2288 • www.amautocare.com/Kraut/
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Producers of fresh and smoked fish caught locally in Lake Michigan and Bay of Green Bay. Retail store has a variety of local fish, as well as US wild caught fish and seafood. Had a great day sport fishing? Let us professionally process and vacuum pack your catch.
HOURS MAY: Monday–Saturday Noon–5pm JUNE–SEPTMEBER: Monday–Saturday 8am–5pm OCTOBER: Monday–Saturday Noon–5pm CLOSED SUNDAYS
920.839.2136 • 8099 Ridges Road • Baileys Harbor BaileysHarborFishCompany.com
Door Artisan Cheese Company
Markets & Wineries
Door County Dining Guide
Door County's culinary destination and cheese making facility that celebrates the history, craft and flavors of Wisconsin cheese.
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Taste and Tour • Award-Winning Cheeses Wine • Beer • Charcuterie
FOLL OW U S
!
8103 Hwy 42 • Egg Harbor doorartisancheese.com • 920.868.1444 129
e t a r b e l e C
Northeastern Wisconsin’s Food Culture With Us!
We believe that knowing where our food comes from is a powerful thing. Our seasonal, quarterly magazine inspires readers to support sustainable issues and celebrate the growers, producers, chefs, beverage and food artisans and other food professionals in our community.
PRICELESS
GREEN BAY, FOX VALLEY & LAKESHORE
A Taste for Garlic EATING WITH YOUR EYES HONORING OUR FIRST HERO RECIPES FOR GIVING FALL/HOLIDAY 2020 Issue No. 30
MEMBER OF EDIBLE COMMUNITIES
Available at (and courtesy of) supporting businesses, online or download the our apple app or by subscription. Learn more at www.edibledoor.com
GREEN BAY, FOX VALLEY & LAKESHORE
PO Box 682, Sturgeon Bay, WI 54235 920.743.2405 or 920.493.1935
www.edibledoor.com
Fish Creek Market
Markets & Wineries
Historic Mercantile & Specialty Grocery Door County Dining Guide | 2021 | w w w. d o o r c o u n t y. n e t
Provisions & Fine Foods | Household Staples | Outdoor Supplies First Aid | Toiletries | Books, Toys & Games | Novelties | Giftables Local Goods | Wine, Beer, Spirits & Cigars
In the heart of Door County since 1892 4164 MAIN STREET • DOWNTOWN FISH CREEK 920.868.3351 • fishcreekmarket1892.com
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Jorns Sugar Bush
S BUSH JSUOGARR N
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• Award-Winning Pure Maple Syrup • Homestyle Preserves • Gift Boxes • Door County Products
JORNS SUGAR BUSH
920.868.3161 • jornssugarbush.com
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“Picking Peppers”
Watercolor painting ©2021 Katie Musolff
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Piggly Wiggly
Shop the
NEWLY-EXPANDED Piggly Wiggly! You won’t believe your eyes!
Nearly 23,000 sq/ft of expanded produce, bakery, deli, dairy, frozen foods, meat, liquor, wine and beer sections!
Door County Dining Guide
Northern Door County’s Locally-Owned Neighborhood Grocer
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Full Deli & Catering • Certified Angus Beef Fresh & Local Produce • In-Store Bakery & Custom Cakes Full Liquor, Wine & Beer Sections Talk to us about catering your next occasion! Please donʼt hesitate to call one of our wonderful departments to order ahead. We are always happy to serve you!
OPEN DAILY AT 7:00AM
10576 Country Walk Drive (in the Country Walk Shops) Top of the hill in Sister Bay • 920.854.2391
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Free Live Music most Sunday’s starting at 1pm now through Labor Day weekend. Check our website for the lineup. Now featuring an array of great cheeses, meats, crackers & delightful treats that pair beautifully with your wine.
5896 Bochek Road Jacksonport Hwy 42/57 to County Rd I Proceed 3 miles to Bochek Rd
SimonCreekVineyard.com 920.746.9307 OPEN EVERY DAY 10-5 Memorial Day Weekend through Oct. 31 11-4 Daily November–May
Enjoy a bottle or glass of our awardwinning wine with some of our great food items on the deck while overlooking our beautiful estate
Just 2500 miles northeast of Napa Valley, you’ll Just 2500 miles northeast of Napa Valley, you’ll find a whole other wine country. find a whole other wine country. Peaceful. Unspoiled. Delightfully uncrowded. Peaceful. Unspoiled. Delightfully uncrowded. There, nestled in the beauty of Door County, There, nestled in the beauty of Door County, you’ll find Stone’s Throw Winery. you’ll find Stone’s Throw Winery. Just 2500 miles northeast of Napa Valley, you’ll We invite you to sample our fine wines made from We invite you to sample our fine wines made from find a whole other wine country. fresh California grapes, not cherries, not ‘juice’, fresh California grapes, not cherries, not ‘juice’, Peaceful. Unspoiled. Delightfully uncrowded. in the traditional one barrel at-a-time way. in the traditional one barrel at-a-time way. There, nestled in the beauty of Door County, Enjoy Vino!Vino!, our Wine & Italian Tapas Bar, Enjoy Vino!Vino!, our Wine & Italian Tapas Bar, you’ll find Stone’s Throw Winery. relax on our outdoor patio. Play bocce ball. relax on our outdoor patio. Play bocce ball. We invite you to sample our fine wines made from At Stone’s Throw, you’ll experience At Stone’s Throw, you’ll experience fresh California grapes, not cherries, not ‘juice’, a whole other wine country. a whole other wine country. in the traditional one barrel at-a-time way. Discover it for yourself, before everyone else does. Discover it for yourself, before everyone else does. Enjoy Vino!Vino!, our Wine & Italian Tapas Bar, relax on our outdoor patio. Play bocce ball. 6MUSB 1SFNJVN (SBQF 8JOFT .BEF JO %PPS $PVOUZ 6MUSB 1SFNJVN (SBQF 8JOFT .BEF JO %PPS $PVOUZ OAK OAK BARREL BARREL At Stone’s Throw, you’ll experience FIRED FIRED PIZZA PIZZA 3382 3382 County County Road Road ‘E’‘E’ Between Between Egg Egg Harbor Harbor and and Baileys Baileys Harbor Harbor atat AA && EE (Peninsula (Peninsula Center) Center) a whole other wine country.
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WOOD ORCHARD MARKET
Different from all the rest!
Open May through November • www.WoodOrchardMarket.com • 920-868-2334
Located in beautiful Door County, just north of Egg Harbor on Hwy 42 Wood Orchard Market is rooted in family, faith and service. You’ll find home decor, gifts, women’s apparel, children’s items, pet gifts and specialty foods. Featured are seasonal fruits and vegetables as well as our market favorites such as Cherry Salsa, Chopped Cherry Jam and the Original Cherry Horseradish Sauce...as well as so much more! Baked fresh daily, in-house: cider donuts, pies, strudel, bread and cookies. Our fudge is made fresh in market as well. Whether you come for produce, local food products, bakery, gifts or fun, you’re bound tofind even more with our family friendly space and unique retail experience.
Truly Unique. Totally Delicious. Delightfully Door County.
A Wisconsin
Shoppe Experience our new menu of upscale comfort food made from scratch with fresh, local ingredients. Featuring a full-service deli with expanded indoor and outdoor seating or as take out. Also available are items in our Grab N Go Cooler featuring: Prepared Meals • Charcuterie Boards • Salads • Snacks • Soups • Desserts • And More!
2189 County Rd. DK, Sturgeon Bay, WI • RenardsCheese.com • 920.825.7272 Monday - Friday: 8 am - 5 pm • Saturday - Sunday: 9 am - 4 pm
