DQ Living Vol 2; Iss 3: Feast of Generosity

VOLUME 2 ISSUE 3 MAY-JUNE 2018

A Feast of Generosity

Welcome to the Food Issue of DQ Living Magazine. We are delighted to explore celebrated cuisines from around the globe, available right here in Riyadh.

The holy month of Ramadan is approaching and our team has put together a guide of famous Ramadan tents and buffet offerings. We also collected creative, unique, and thoughtful items in our Gift Guide section that will make gift-giving easier for you this year. It’s time to gather your families and friends and celebrate the feast of generosity that this holy season brings!

DQ Living had the honor to interview the Mexican Ambassador to Saudi Arabia, Alfredo Miranda, to learn more about the highlights of his beloved country and life as ambassador here in the Diplomatic Quarter.

On April 28th, Darraq Luxury Apartments and Villas and DQ Living Magazine teamed up to bring about the First DQ Community Picnic. This was the first time a community event of this scale was organized in a public venue in the DQ. It was a great success and more community events are in the works.

Look forward to a full coverage of the eventful EU Month which commenced April 2018 in the next issue of DQ Living.

We wish you all a blessed Ramadan!

Publisher Fayez Aldosari

Project Coordinator Maria Cometti Editorial Coordinator Naureen Ahmed

Marketing Coordinator Alyaa Malik Contributors

Janelle Vales-Yasay Fariha Eshrat Noora Dabbagh Kimberly Ann Faith Cristobal

Photographers Distributed by Michelle Bartels Reina Tejano-Berina

Printed by Star Printing

Facebook: facebook.com/dqliving ▪ Twitter: @dqliving ▪ Instagram: @dqlivingmagazine The concept, style, and design of this publication remain the exclusive property of Sharakah Media and are not to be reproduced in any form whatsoever without prior written permission. Every effort has been made to ensure the accuracy of the information contained in this publication.

However, Sharakah media can not accept any legal responsibility for any error or omission.

Views expressed in this magazine are by writers and are not necessarily those of the publisher of DQ Living.

Sharakah Media | PO Box 9468 | Al Safarat Riyadh, 11614 | www.sharakahmedia.com | projects@sharakahmedia.com

Advertise with us!

Ready to deliver your message to the DQ Community?

DQ Living offers select sponsorship and advertising opportunities.

Inquire today at projects@sharakahmedia.com!

Contents 06 COVER STORY | A Feast of Generosity

29 DO | From Our Hearts To Your Fridges

14 LIVE | Darraq Homes: A Feast for the Senses

36 SHOP | The Art of Giving

20 GO | Mysterious Mexico

42 EVENTS | The First DQ Community Picnic

ON THE COVER: Under decorated Ramadan tents, families, friends, and colleagues will gather to break their fasts with Iftar buffets. Photo from InterContinental Hotel Riyadh.

26 EAT | Fiamma: Shining Light on Southern Italian Cuisine

47 EVENTS | Travel Fair Brings the World to Riyadh

6

A

Feast of

Generosity

BY ALYAA MALIK

The encompassing hospitality and warmth of Saudis are palpable, especially at this time of the year where both Iftar and Suhoor serve as means to share blessings and celebrate togetherness through food.

A

s the sunset slowly fades into the horizon during Ramadan, thousands of men and women rush to make it in time for Iftar, the breaking of the day’s fast. Men huddle by the mosque preparing a long stretch of food to share with their brothers in faith.

Mothers and children hustle in kitchens hours before, eager to please their visiting friends and relatives with a delicious, full course meal.

Strangers in the street even start giving out small boxes containing bread, water and dates to drivers on the road. When the call to Maghrib prayer begins, so does the feast throughout the land.

Iftar is traditionally commenced with a plate of dates and cup of gahwa.

After a long day of fasting, it bodes well to start small and work your way up. That brief relief can sustain one through the prayer time until the big meal. From there, regular meals can be had until the last meal before sunrise, which is called Suhoor. Between those hours, people could spend their time either praying, reflecting, reading the Qur’an or eating again.

7

These days, restaurants and hotels in the city have catered to this season’s demands. Many of them provide the option to dine out for both Iftar and Suhoor, so that instead of having to toil away in the kitchen, you can just sit, relax and be served with your meal. Families book at their favorite restaurants to enjoy a hassle-free breakfast or dinner. On the other hand, companies and organizations have also used this occasion to extend their generosity to their employees by treating them to lavish, sponsored banquets in hotels. If they’re lucky, they may also get a free TV raffled off right after their dessert!

For your own reference and convenience, we’ve listed the different establishments where you can celebrate your own feasts in the city.

Hotels The Ritz-Carlton Hotel, Riyadh

Their Al Khaimah Ramadan Tent is set to serve the finest culinary delights, with a focus on Turkish cuisine, amidst a historical decor. Iftar and Suhoor dining is also available in their Al Orjouan Restaurant, especially for private gatherings.

Adults: 395 SAR (Iftar at Al Khaimah) 300 SAR (Iftar at Al Orjouan) 250 SAR (Suhoor at Al Orjouan) Children aged 6-12 y/o: 200 SAR (Iftar at Al Khaimah) 150 SAR (Iftar at Al Orjouan) 125 SAR (Suhoor at Al Orjouan) Inclusive of drinks Exclusive of 5% VAT For reservations, contact: Email: dine.riyadh@ritzcarlton.com Tel: 011 802 8333

Burj Rafal Kempinski Hotel

Despite its distance from the city center, the Ramadan Tent of Burj Rafal Kempinski Hotel at the Rafal Ballroom is a coveted one. Their space can cater to over 900 guests, with exciting activities for kids.

Adults: 350 SAR (Iftar), 250 SAR (Suhoor) Inclusive of drinks Inclusive of 5% VAT For reservations, contact: Email: dine.burjrafal@kempinski.com Tel: 011 511 7885

InterContinental Hotel Riyadh

Ramadan is a family affair at the InterContinental Riyadh as they transform their golf course to an extension of their dining halls. This year, they are also offering 20% discount for those who will have Iftar at their Ramadan tent for a second time.

Adults: 349 SAR (Iftar), 195 SAR (Suhoor) Children aged 6-12 y/o: 50% OFF regular price Inclusive of drinks Exclusive of 5% VAT For reservations, contact: Email: sales.icriyadh@ihg.com Tel: 011 465 5000

Marriott Hotel Riyadh

This iconic hotel in the city welcomes to their guests to their Mosiac Restaurant this Ramadan with a Dine for 4+1 Free promotion during Iftar. Meanwhile, their Atrium Cafe also offers a set snack of one Ramadan sweet, one Ramadan juice and one tea or coffee for only 45 SAR. Adults: 210 SAR SAR (Iftar), 145 SAR (Suhoor) Children aged 6-12 y/o: 50% OFF regular price Inclusive of drinks and Ramadan sweets Exclusive 5% VAT For reservations, contact: Email: RiyadhEBC@marriotthotels.com Tel: 011 477 9300

Courtyard by Marriott Diplomatic Quarter

Located just across the South Gate of the DQ, Courtyard

by Marriott Diplomatic Quarter offers an international Iftar and Suhoor buffet at their Olea Café, Kitchen and Lounge.

Adults: 190 SAR (Iftar), 135 SAR SAR (Suhoor) Children aged 6-12 y/o: 50% OFF regular price Inclusive of drinks Exclusive of 5% VAT For reservations, contact: Tel: 011 281 7300 8

Experience a unique and luxury journey at the Ritz-Carlton, Riyadh’s “Al-Khaimah” Ramadan Tent. The Al-Khaimah tent welcomes guests with warm and historical looking decorations which compliment the culinary delights prepared

by Executive Chef Esat Akyildiz and his guest chefs from Turkey. Enjoy food choices from different regions of Turkey at the buffet area and at the live cooking stations. Savor the signature drinks crafted by Beverage Manager Naci Kusadali. Eight unique lounges are provided to guests to make Iftar more memorable.

The Ritz-Carlton, Riyadh also offers your choice of Iftar and Suhour at the Al Orjouan Restaurant. Suited to accommodate private events for gatherings of 10 guests or more, Al Orjouan hosts special rates and tailor-made menus to ensure an enjoyable dining experience in the city. Kids are very much welcome to have fun at the Strike Bowling Alley.

The Ritz-Carlton, Riyadh creates wonderful choices for their guests making it the best destination in the city to enjoy the holy month and live the Ramadan spirit. Make your Ramadan memorable with The Ritz-Carlton, Riyadh!

For additional information and reservations, call +966-11-8028333, email dine.riyadh@ritzcarlton.com or visit www.ritzcarlton.com/riyadh

Rates: Iftar at Al-Khaimah Tent 395 SAR per adult 200 SAR per child 6-12 years old Al Orjouan Restaurant Iftar 300 SAR per adult 150 SAR per child 6-12 years old Suhour 250 SAR per adult 125 SAR per child 6-12 years old

Al Faisaliah Hotel

Share your Iftar experience at the sophisticated Fawaneess Tent of Al Faisaliah Hotel and get together with your friends, family, including the little ones in their dedicated play area.

For Suhoor, head on over to their La Cucina Restaurant.

Adults: 325 SAR (Iftar), 250 SAR SAR (Suhoor) Children aged 6-12 y/o: 50% OFF regular price Exclusive of 5% VAT For reservations, contact: Tel: 011 273 3000

Aloft Riyadh

With a light and casual vibe, you can also break your fast at Aloft Riyadh’s in-house restaurant. They have an eatall-you-can buffet with live cooking stations and complimentary Arabic coffee.

Adults: 175 SAR (Iftar); Suhoor is al-a-cart serviced by Taghmees restaurants For reservations, contact: Tel: 011 234 1111

Hyatt Regency Hotel Riyadh

The Al Louloua Ballroom of the Hyatt Regency Hotel in Riyadh will be transformed to a vibrant, Arabian-themed venue for Iftar while Suhoor will be held at their Azure Restaurant, focusing on Turkish and Greek offerings.

Adults: 299 SAR (Iftar), 199 SAR SAR (Suhoor) Children aged 7-12 y/o: 50% OFF regular price Exclusive of 5% VAT For reservations, contact: Tel: 011 288 1234

Four Points by Sheraton

Celebrate Iftar at Four Points by Sheraton at their Al Nakheel Restaurant where all their guests get a chance to win special prizes on their daily raffle draws throughout Ramadan.

Adults: 190 SAR (Iftar), 120 SAR SAR (Suhoor) Children aged 5-11 y/o: 90 SR (Iftar), 60 SAR (Suhoor) Exclusive of 5% VAT For reservations, contact: Tel: 011 268 2222

Four Seasons Hotel Riyadh

Known for their luxurious Iftar experience, the Kingdom Ballroom of the Four Seasons Hotel will feature a special Chef's Table and an additional, Teens Majlis area.

Adults: 380 SAR (Iftar), 350 SAR SAR (Suhoor) Children aged 6-12 y/o: 190 SR (Iftar), 175 SAR (Suhoor) Exclusive of 5% VAT For reservations, contact: Tel: 011 211 5000

10

Restaurants Serafina

Experience a scrumptious buffet of both Italian and Arabian cuisine at Serafina. Their banquet hall is open for private Iftar parties along with company gatherings. They also provide an all-inclusive catering service to those who would like to entertain in the comfort of their own homes.

Adults: 175 SAR (Iftar) For inquiries/reservations, contact: Email: events@serafinariyadh.com Tel: +966 55 463 7380

Verdure

For a French-inspired Ramadan meal, Verdure offers a set menu of 5 items consisting of coffee and dates, salad, soup, canapĂŠs, mains, and dessert, inclusive of hot and cold beverages for both their Iftar and Suhoor.

Adults: 210 SAR Children are not allowed in the restaurant Exclusive of 5% tax For inquiries/reservations, contact: Tel: 011 293 2664

11

Yokari

Steak House

Adults: 250 SAR Children under 10 years old are not allowed

Sandwich or Burger with Soup and Salad: 89 SAR Chicken Entrée with Soup and Salad: 99 SAR Steaks/Seafood Favorites with Soup and Salad: 129 SAR

For inquiries/reservations, contact: Tel: 011 288 6999

For inquiries/reservations, contact: Tel: 92000 7733

Hualan

Kosebasi

Adults: 230 SAR

Adults: 129 SAR (Iftar), 89 SAR (Suhoor) Children: 65 SAR (Iftar) Inclusive of 5% VAT

For inquiries/reservations, contact: Tel: 011 211 0999

For inquiries/reservations, contact: Tel: 011 288 6418 / 011 410 1231

Fiamma

Paul

If you are looking to try something different from the traditional Iftar buffet, Yokari restaurant in Centria Mall is your destination providing three-course Iftar set menu bringing together a mix between the flavorful Japanese cuisine with an Arabic touch.

Up for an Iftar with a Chinese twist? Hualan will be serving Iftar designed by their International Chefs Tham and Loong that will include a four course menu with dishes such as crispy beef puff, kale and quinoa salad and green curry prawns with lemongrass. Desserts will include the Dates Pudding and Sugar Pie along with Arabic coffee.

Fiamma invites you for an authentic Italian Iftar throughout the month of Ramadan. The Iftar offering features a great variety of freshly-prepared treats from antipasti to pizza and pasta, all in a charm of a cozy New York Style Pizzeria located in Centria Mall.

Adults: 130 SAR

Choose any of the Iftar combinations of Steak House this Ramadan and don’t forget to try their seasonal Ramadan beverages like the Sweet Laban and Sesame Date or the date juice slush called Jallab.

Savor the smell and flavor of artisan Turkish cooking at Kosebasi with their Iftar and Suhoor set menus that are also available for delivery. Their yogurt kebabs are not to be missed!

One of France’s beloved boulangeries, Paul is also offering set menus for Iftar with a salad, main course and dessert.

Care for a dates éclair?

Set menu per person: 84 SAR

Eataly

For inquiries/reservations, contact: Tel: 011 422 2244

This Italian eatery/grocery highlights the spirit of Ramadan with their sharing platters for Iftar. It includes a little of everything, from pasta, pizza, and salad.

Butcher Shop and Grill

Platter good for 2 persons: 230 SAR

Meat lovers know this place by heart. Purchase a main course during Iftar and use the voucher (included in this issue) to get another main course item of the same price or less, for free! It’s a win-win.

For inquiries/reservations, contact: Tel: 011 288 5156 / 011 410 1229

For inquiries/reservations, contact: Tel: 011 293 1502 / +966 59 613 3028

LIVE

Darraq Homes A Feast for the Senses

BY DUR HOSPITALITY CORPORATE COMMUNICATIONS

A

feast is not just what is put in your mouth. It is a total sum of all the things that constitute it, from the table to the guests, as well as the surroundings and most of all atmosphere.

The colors, smells, but also attention to details in presentation and the luxury of being able to completely relax and bring friends and loved ones together at one of the most special times of the year.

15

16

Darraq Homes, a mix of luxurious apartments and villas, offer the perfect opportunity to do just this. The homes that are available for rent on a short-term or long-term basis are anchored at the center of the Diplomatic Quarter.

Residents have access to a large selection of international foods outlets. Italian, Japanese, fast food, or cafes, the DQ has a bit to offer for every taste. It is also the center for international events, such as national days held in various embassies. These events are of cultural as well as culinary nature. Each country shows off its national delights from sushi to raclette. They are known to attract thousands of VIP visitors every year.

More restaurants and eateries are planned as the DQ expands its hospitality sector. It is not just the hotels that are expanding; many food outlets are also planning to establish their presence in Riyadh’s most sought after location. Some of them have even made the choice of making their DQ restaurants their flagship stores.

There are many advantages for those who chose Darraq Homes as their Riyadh hide-away all year long. Each home is magnificently decorated, appointed and planned in minute detail. Residents benefit from smart technology and are secured by outside cameras.

Two of their homes' most attractive features are their living areas and kitchen. This is because of the attention paid to making spaces as convivial as possible. Both the apartments and homes are fully-furnished and equipped with the best home technology, including smart features and entertainment, such as widescreen TVs. What is on offer is therefore not just a feast to please every palette. The four hundred units of real estate – with more planned – offer the perfect layout and quality to appeal to those who enjoy entertaining, inviting and gathering around elegant feasts or chilled barbecues alike.

The homes are one of the flagship projects of Dur Hospitality Company. Three- and two-bedroom secluded villas and apartments have won widespread praise for their attention to details, secure location, tranquility and high-quality finish.

In fact, their reputation has ensured that several embassies, and in some cases, ambassadors, have decided to adopt these villas as their “home away from home”.

DUR Hospitality Co. P.O. Box 5500, Riyadh, 11422, Saudi Arabia Contact Nos: +966-11-481-6666 ext. 600

Email: leasing@dur.sa Website: www.darraq.com Social Media: @darraqsa

Mysterious Mexico From sparkling beaches to fascinating locales to fun fiestas teeming with energy and color to spicy gustatory delights; Mexico is truly the jewel of Latin America.

20

Traditional way of grinding cocoa beans and making chocolate.

BY NOORA DABBAGH

M

exico is one of the seven cradles of civilization. With a unique millenary culture that dates back to 1200 BC, Mexico is home to 34 UNESCO World Heritage sites, 27 of which are cultural. Mexico has the 14th largest economy in the world and is also most populated Spanish-speaking state. Mexico’s cuisine is a true culinary delight, as was the first of its kind to be named by UNESCO as “Intangible Cultural Heritage”. Mexico has a strong highly diversified economy and is the 13th largest exporter worldwide and gains recognition for its manufacturing and high-technology industries.

GO Bilateral Economic and Trade Relations With a formidable relationship that dates back to the early 1980s, Saudi Arabia is a strategic partner for Mexico because of its economic, political and cultural significance.

Both countries are part of the G20, and Saudi Arabia is Mexico's second biggest trading partner in the region and its 41st partner globally. Mexico manufactures iron and steel. These, along with electronics and auto parts, are the country’s main exports to Saudi Arabia. Moreover, Mexican companies such as KidZania and TAMSA have established a presence in Saudi Arabia and are contributing to the Kingdom´s economic diversification plans.

The Embassy participates in economic and commercial events such as missions, forums, and meetings with businessmen to promote trade, attract investment and increase the presence of Mexico in the region. Mexico is going through a deep transformation process in key sectors such as energy, telecommunications, labor, and education. This process is making it more competitive, accountable and attractive to foreign investors.

Kukulkán Pyramid, Chichén Itzá, Yucatán

Cultural promotion Mexico has one of the greatest cultural richness and biodiversity of the planet. Moreover, indigenous heritage combines with the colonial period and the modern era in such ways that, today, there are more than 65 spoken languages in Mexico. The exceptional cultural diversity of the country goes hand in hand with the privileged biodiversity of its territory that makes Mexico one of the 17 megadiverse countries.

Los Cabos, Baja California Sur

Other features of Mexico´s culture include colorful traditions like Día de los Muertos (Day of the Dead), the Mariachi music and vibrant artistic expressions –portrayed by world-renowned artists like Frida Kahlo, Diego Rivera, and Leonora Carrington; distinguished writers like Octavio Paz, Juan Rulfo, and Carlos Fuentes, and prominent filmmakers like Guillermo del Toro, Alfonso Cuarón, and Alejandro González Iñárritu.

21 San Cristobal de las Casas, Chiapas

Teotihuacán Pyramids, State of Mexico

Consular services Part of the regular activities of the Embassy is done at the Consular Section, which provides services and coordinates the relations with the community, not only in Saudi Arabia but in Bahrain, Oman, and Yemen as well.

Consular services include, first, protecting and documenting Mexican nationals by issuing passports, birth certificates, voter cards, and legal orientation, amongst others.

Second, issuing visas for foreigners that want to visit Mexico, taking into account that people with either nationality or legal residency or valid visa from the United States, Canada, Japan, the United Kingdom or the Schengen domain do not require a Mexican visa to visit Mexico.

Palace of Fine Arts, Mexico City

Gastronomic Delights The Embassy of Mexico and the InterContinental Hotel in Riyadh will hold the “Gastronomic Festival 2018” on September 17-22, 2018. Chef Eduardo Pérez will prepare an assorted menu that will challenge the senses and delight the palates of Riyadh. During the festival, people will be able to participate in cooking classes, in which Chef Pérez will share some of his best recipes.

The words “chocolate” and “avocado” come from xocolātl and āhuacatl of the Nahuatl language, used in Mexico since the 14th Century by the Aztec Empire. These words have been important parts of the language of gastronomy, an important culinary and linguistic heritage from Mexico to the world. A delicious reflection of the vast culinary, social and historical processes that span throughout the country and represent a fundamental factor in community development.

Ceviche mixto

Chiles en Nogada.

22

Where To Go Cancun is one of the favorite summer destinations, an idyllic place with fine white sand and blue-green waters.

Recognized by the UNESCO as a World Heritage Site, Oaxaca is rich in history and culture. Watch the jacarandas bloom in March, visit the fluorescent lagoons, archaeological sites, and colonial treasures.

Mexico City has it all! Famous for its overlapping plurality, folklore, and modernity, the city has the largest number of museums in the world and offers an incredible diversity in restaurants, nightlife, and entertainment.

A unique mixture of desert landscapes, beaches, and mountainous zones located at the south end of the Baja California Peninsula, Los Cabos is a real paradise between two seas.

Emerging from a valley and surrounded by mountains, San Cristobal de las Casas is a quaint town with narrow, cobblestone streets and bright color houses.

What To Do Enjoy the gastronomy of Mexico. In Puebla, be sure to try “chiles en nogada”, a stuffed chili with a walnut sauce and pomegranate, and chicken with “mole poblano”, a recipe of more than 20 ingredients including chilies and chocolate. Try the papadzules, a corn tortilla dipped in creamy pumpkin seed sauce to get a taste of Yucatan cuisine. Experience “cabrito” (goat meat), a regional specialty in Monterrey. And while under the shade of a palm tree in the beach, don’t forget to order the “ceviche mixto,” diced fish, shrimp, and octopus in lime juice, tomatoes, and onions.

Visit the pyramids of Teotihuacan in a hot air balloon ride.

Stop by the pyramids of Chichen Itza, considered one of the "New Seven Wonders of the World".

Walk the ruins of jungle-shrouded Yaxchilan, an ancient Maya city in the bank of the Usumacinta River. The site is wellknown for its well-preserved sculptured stone lintels.

Feast your eyes on the beautiful costumes of dancers from the seven regions of Oaxaca. Attend the Guelaguetza festival and watch the traditional dances, incuding the Pineapple dance and Feather dance.

23

Photo Credits to ©CPTM/Photo: Ricardo Espinosa-reo

About the Ambassador of Mexico

Alfredo Miranda How did you decide to become a diplomat?

My passion for diplomacy started in secondary school where I decided I wanted to be an ambassador and since that moment I’ve worked towards that goal. I joined the Ministry of Foreign Affairs in 1982. With a career in Foreign Service that spanned 36 years, my most recent appointment before coming to Riyadh was as Ambassador to Ethiopia as well as the Mexican representative to the African Union. This appointment provided a window to the African region where I could be directly in touch with African interests and decision-making, which prepared me for the role of an Ambassador to the Kingdom.

How did you feel when you were assigned to Saudi Arabia?

My first reaction was curiosity. Despite my extensive and diverse tour, this was my first appointment in the Middle East. I arrived in January 2017, and with this posting, I have accomplished a tour around the world in terms of experiencing vast cultures, different religions, languages, and interests. Saudi Arabia provides the opportunity to experience all these things, and my previous experiences working in Latin America, Washington DC, Europe, China and Africa prepared me for this role.

Tell us about your experiences of being an Ambassador in Saudi Arabia? What are the most challenging and the most rewarding aspects of this job?

My number one priority is to increase the level of cooperation between Mexico and Saudi Arabia, both G20 countries, through trade and investment. My team and 24

I meet once a week to formulate a strategy on how to strengthen cooperation, knowledge and cultural exchange. One of the biggest challenges we face is breaking the barrier of lack of knowledge about Mexico. I aim to showcase and spread awareness about Mexico’s economic and technological transformation as we shifted our dependence on oil to manufacturing which has attracted substantial foreign investment as well as heightened our level of cooperation with

over 46 countries. The most rewarding aspect of the job is succeeding and achieving our goals in spreading cultural and economic awareness as well as bringing Mexico and Saudi Arabia closer in bilateral relationships. The biggest honor comes in showcasing the success of Mexicans, whether it’s our presence at a cultural event, or being a finalist at a racing event, to the Saudi population, as well as connecting with the “small but powerful” Mexican community to enhance and spread cultural awareness.

Walk us through one day in the life of Ambassador Miranda?

I am quite predictable and transparent; routine and discipline have served me well throughout the course of my career. I start my workday at 9:00 AM sharp, where I conduct office work; reviewing official documents as well as distributing work to the staff. I take lunch punctually at 1:00 PM even on the busiest of days; I have learned to be highly disciplined, and this has been imperative in achieving my goals. From 2:00 PM to 6:30 PM I continue my workday at the embassy and I split my day to focus on different elements of my work: organizing the embassy, receiving information about international developments, and signing important documents. I attend important functions almost every evening which is quite enjoyable, and it allows me to network and do my job as a representative of Mexico to the world.

What do you like the most about living in Riyadh and the DQ? Riyadh is a peaceful, relaxing, and calm place, where you can really take advantage of your time. Living in the DQ, near my office, provides me with the advantage of being able to maximize my time and energy in tackling the real issues that I need to deal with. As opposed to densely populated and heavily congested cities like Mexico City, I really appreciate living in a calm and relaxing city. The DQ is a unique residential area where I enjoy the many facilities and a vast number of walking trails, and we as well take advantage of the outdoors.

What are your favorite places to visit in Saudi Arabia?

There are many but I will name a few. The Red Sands is where I visited with my family who spent the December holiday with us. Don’t miss this opportunity to experience the desert on quads and ATVs. I have visited Masmak Fort countless times. I enjoy taking visiting delegations there, and I can almost serve as a guide. This cultural site gives you the chance to understand the country; it’s the synthesis of Saudi Arabia’s rich history. I also enjoy the National Museum and of course, the Edge of the World which is truly remarkable.

Embassy of Mexico

Al Fazaari Plaza, C-9, Diplomatic Quarter P.O. Box 94391, Riyadh 11693 Tel: +966 11 480 8822 Email: embasaudita@sre.gob.mx

25 Ambassador Miranda celebrates Mexico’s Flag Day with the Mexican community in Saudi Arabia.

Shining Light on Southern Italian Cuisine

BY JANELLE VALES-YASAY

There’s nothing like traveling the world to sample the great cuisines of each nation. However, you don’t have to travel to southern Italy just to taste their renowned dishes. Fiamma is right here in Riyadh.

F

iamma started with a spark: a young boy who used to see his mother and grandmother in their kitchen cooking vegetables and herbs grown in their yard. The boy grew into a teenager who took on jobs in pizzerias and ice cream shops in Calabria during summertime. The teenager grew into a chef with over 20 years of culinary experience. And now he’s here in Riyadh sharing stories and recipes. Chef Valerio Mazzei is the flame in this kitchen!

Chef Mazzei has worked in some of the best restaurants in the world alongside his brother celebrity Chef Francesco Mazzei. He learned from his family, his home, and his experiences. He has a career honed by hard work and perseverance.

He’s bringing his passion to Fiamma. The restaurant, inspired by a small, bustling trattoria, is located in Centria Mall, currently “the address” to be of high-end restaurants and shops in Riyadh. Entering the restaurant felt like walking into the hold of a fancy boat with its fancy dark wood tables and chairs, black leather couches

26

EAT and touches of blue and white. The soaring space has a wonderful view of two of the busiest streets in Riyadh: Tahlia and Olaya.

The restaurant has an open kitchen format where the chef and his staff create their culinary masterpieces.

It opens for lunch and dinner with menus that are well-curated. The dishes skip trends but indulge in tried-and-tested flavors and classic techniques; all are freshly-made each day. The service is friendly and warm.

And just like the enduring passion of its chef, the cooking in Fiamma is timeless. Flavors from childhood intertwined with the changes and innovation of the modern times make for great meals that are certified crowd-pleasers.

Our dinner started with the Burrata, Rucola e Frajotta.

As someone who enters Italian restaurants with the hopes of having the creamy Italian delicacy for my starter, I was gripped with excitement for Fiamma’s version. The outside has a subtle bounce but the inside is utterly creamy and smooth. The chili jam elevates it to another notch of deliciousness; the spicy surprise caught me off guard but my taste buds were thrilled.

Elements of surprise are present in each Fiamma dish.

Take the Zucchini Fritti, for example. Who would have

thought fries can be this healthy and good at the same time? I didn’t miss the usual fries while munching these crispy, tasty treats. What potato fries?

The Ravioli Ricotta Y Burrata has a pleasing rightness to it. It looks so simple in the pan; devoid of anything but a small pool of melted butter, a sprinkle of cheese, and a lone basil leaf on top. Chef Mazzei drizzled some balsamic vinegar and the dish is complete. Waves of ricotta and burrata burst in our mouths punctuated with the sweet-tart flavor of the vinegar. Everything was beautifully-balanced. Our search for more depth and breadth ended with the Pappardelle Bolognese, one of the dishes that graced the Chef’s Special list.

The fresh pasta swirled in a tomato-based sauce with minced beef is one of the most satisfying dishes in Fiamma. It has a heft to it: the pasta with its bite and the sauce with its bursting flavor.

We segued into the Beef Fillet, a tasty hunk of beef tenderloin with mushroom sauce on a bed of truffle mashed potato. This is a dish that’s special yet unpretentious. We look at it and do not notice anything fancy but when it reaches our tongues, we taste the meat and feel its tenderness.

The desserts in Fiamma are timeless classics: simple yet confident. We love the Tiramisu and Crema Di Limoni but the Pannacotta takes the cake. It’s quite addictive.

One of the best compliments a chef gets is when diners tell them that they brought Italy to them and they never feel the need to travel to Italy just to eat the food they loved in that place. Chef Mazzei often hears this and it keeps his passionate flame for cooking burning. Fiamma remains as Riyadh’s light to southern Italian cuisine.

FIAMMA 2nd Floor, Centria Mall Olaya Street, Riyadh Contact Nos: +966-11-422-2244 Email: reservations@fiamma.sa Opening Hours: Lunch: 1:00 PM to 5:00 PM Dinner: 7:00 PM to 11:30 PM

DO

I

From Our Hearts to Your Fridges

n 2015, Pauline Khan and Saima Amin set up a fridge in their local community to address food paucity in order to support low-income workers, especially those working outdoors, often in demanding conditions. The inspiration for Feed the Need KSA came from Feed the Need Bahrain, which was set-up as a way of giving back to the community, bringing people together and addressing food waste.

Since its first fridge in 2015, Feed The Need KSA has come a long way. Under the management of CEO Lama Aladalah, it now operates under the sponsorship of a local women’s charitable association called Bunyan, which itself was set-up to provide support to families.

Feed The Need KSA currently operates and supports 14 fridges around Riyadh through community food donations such as fruit, snacks, juices, water, canned beans etc. The fridge locations can be found here: https://goo.gl/MA7ndV In addition to keeping fridges full, the organization also holds food distribution in less affluent areas or workers’ camps. This Ramadan, it will be hosting a number of events including: a) Cooked meal distribution event on Friday, May 18, 2018, where members of the community will cook rice and chicken dishes to be distributed around the fridges by volunteers before iftar; b) F ood bag distribution event on Friday, June 1, 2018, where volunteers will be distributing food bags near the fridges.

Since Feed the Need KSA was first set up in 2015, there has been a lot of interest from community groups and businesses around the community. This is because the group believes community fridges should be open to all to promote inclusivity and dignity giving anyone a chance to give as well as to receive. Additionally, their initiative which includes only volunteers is an opportunity to contribute to the community while learning new skills or sharing existing skills.

If you would like to help, donate or organize an event for your local community please get in touch!

Feed The Need Email: feedtheneed.ksa@gmail.com Facebook: http://facebook.com/groups/feedtheneedksa/ 29

RAMADAN IFTAR

at InterContinental

This Ramadan, InterContinental Riyadh is reclaiming the spirit of a multicultural iftar celebration with its special seasonal offers. With many new hotels in the region, InterContinental is here to keep up with the competition and stay on the top of the market with their best menu yet.

The iftar evenings will be observed at the lavish Buraidah Banquet Halls. It will host nine different food stations, each delivering the most exquisite high-quality dishes of a cuisine. The stations will feature a seafood station along with stations of various cuisines like Mediterranean, Indian, Japanese, Chinese, Italian, and Tex-Mex. The array of cuisines available ensures that everyone can find their favorites among the many items available and can also learn about and try new items. The dessert station will include delicacies from around the globe, starting from the locally popular kunafa to new additions like the Italian dessert Zucotto ala Fiorentina.

The Middle Eastern station aims to remind visitors of their childhood with authentic, comfort foods and also astonish them by reimagining traditional dishes with modern flavors.

With over 30 years of experience working across continents, Chef Denis Vecchiato has created this Ramadan menu to bring the world to Riyadh. The menu adds complexity to high-quality 30

recipes in order to allow locals to taste beyond the usual. This menu brings more authentic traditional flavors from around the world, adapted to the local preferences and palate. The menu is made to be unique to the region bringing dishes not usually available so that visitors can discover and learn about new cuisines as they celebrate the spirit of Ramadan with their loved ones.

InterContinental understands that iftar is a family event. Hence, the kid’s corner station is introduced to ensure that the children will enjoy their visit. The station plays with children’s imagination by recreating fun cartoon animals and showcasing food that children enjoy.

Venue: Buraidah Hall, InterContinental Riyadh Hotel Time: Sunset till 9:00 PM Bookings: Call 011-4655000 Email: restaurants.icriyadh@ihg.com

31

Flourishing Verdure

BY ALYAA MALIK

Step into the lush floors of Verdure and notice the French flair in their food, ambiance, and service.

T

he word ‘Verdure’ commands the entrance of the restaurant, shrouded by an array of greenery that seems perceivable for a place named after the color of green vegetation. The sliding doors welcome you in, and while there is no direct farmland to be found as the name suggests, the indoor space clearly spoke the language of a classic European ambiance.

We were seated in a quiet, pastel brown sofa; I touch the perfect white linen where the arranged cutlery lies and as I see a single rose in full bloom, I thought it added a living touch to every table in the room.

Across from where I sat were walls made of glass, allowing me to gaze upon the outdoor seating that had hues of blue and brown. It looked fitting for a more relaxed, al fresco dining, perhaps even having a cup of coffee alone.

The waiter arrived and read us the specials of the restaurant. There is a vast selection of international recipes, including those that make use of expensive, fresh truffles. They offer premium Wagyu and Black Angus steaks that’s been aged for at least 33 days and their poultry items were all organic. They also boast of their seasonal, seafood choices such as the Greek seabream, Spanish seabass, tiger prawns and local lobsters. To start off though, we order the Grape Mojito and Cosmo Crush Mocktail first. Both were cooling and reminiscent of a perfect drink under the summer sun.

34

Our appetizers were composed of the Italian Buratta and Pear, Walnut and Orange Salad.

The play on textures of the latter brought us delight along with its light zest and their burrata was sturdier and creamier than most of the kinds we’ve tasted.

Our plates were then cleared for our entrees, which included two of their bestsellers: Braised Short Rib with Mashed Potatoes and the Spanish Seabass with grilled vegetables.

The beef was sultry soft and the sauce rich with flavor, most likely infused with the juices of the meat. After a few bites though, we turned to the fish for a lighter fare. A squeeze of the flash fired lemon and a dash of salt on top answered our palate’s satisfaction.

Dessert eventually completed our evening with a hot skillet of brioche cake and the ever timeless chocolate fondant. Out of the three dipping sauces, we cared most for the caramel to match each pinch of the brioche.

The chocolate fondant was masterfully cooked, oozing with warm, liquid batter at first slice and leaving a strong, dark chocolate taste to that is sure to be remembered.

Verdure’s refined food is attributed to a team of cooks with Michelin star backgrounds and it is worth taking your special someone to for an intimate evening under their mesmerizing ceiling lights that look like a starry, starry night.

Verdure Restaurant Tahlia St., Riyadh Tel: +966-11-293-2664 Opening Hours: 12:30 PM - 12:00 AM Website: www.verdure-ksa.com Instagram: @verdure_riyadh 35

SHOP

Giving

THE ART OF

BY NAUREEN AHMED

Ramadan is a time to fast and pray; it’s also a time to gather and celebrate relationships with our families and friends. What a season to immerse ourselves into the art of giving and sharing! And with your precious loved ones as recipients, gifts need not be expensive. They only need to be memorable.

LUMINOUS WIRES

Make someone’s night twinkle and shine by putting these light wires in vases, frames, mason jars and lanterns.

LIVING.SA

EVENING WEAR

Celebrate the season with elegant, feminine frocks that pay special attention to details and color palettes for the festive occasion. MANGO

TASSEL EARRINGS

Glam up your sisters' and girl friends’ outfits with these trendy earrings and enjoy each other’s company.

NAMSHI.COM

PATCHES

Textile artist Mashail Faqeeh embroiders these patches with love. Customize your gifts with these.

MISHFAQEEH.COM

RAMADAN PLANNERS

These adult and kids to-do planners are the perfect gifts to remember what Ramadan is all about. Put them in a box with misbahas, dates, and other items for the ultimate Ramadan gift.

FAIRUZY

BAGS

These bags, part of Michael Kors Ramadan 2018 capsule collection, are exclusive to the Middle East.

MICHAEL KORS

CUSTOMIZED COOKIES

Need to bring something to a gathering? These cookies are sure to make everyone go ooh at their creativity and cuteness.

ALL KINDS OF COOKIES

STATIONERY, FINE ARTS AND BOOKS

The illustrations of Saudi artist Halla Bint Khalid are one-ofa-kind! Very inspiring too!

HALLABINTKHALID.COM

CHOCOLATES

An assortment of delicious, spectacular chocolate for an unforgettable season.

GODIVA

CANDLES

Handmade in Riyadh, these candles made from 100% soy and all natural fragrance oils will set the mood for the season.

SHAMOUAEE

DATES

Dates are staple gifts during Ramadan. What makes it unique is the packaging. These boxes made from oak feature the shape of ancient heritage doors.

ETMAR

FANOUS

There can never be too many lanterns in one’s home during Ramadan.

KUWAITI SOUK, DIRAH SOUK

37

HANDMADE IN SAUDI ARABIA

M

eet Sheelagh Arthurs, the creative entrepreneur making a positive impact on our community and environment. Her ShaMOUaee candles are made up of all natural oils and soy wax, with an Arabian flair.

Tell us about yourself.

Sheelagh Arthurs (SA): I’m Irish, left during “The Troubles” and have lived outside Ireland since. But it’s always my home. I came to Riyadh in 1981. I enjoy painting, pottery, yoga, reading, spending time with my grandchildren, and traveling with my husband.

Why/When did you start ShaMOUaee?

SA: I started the business in 2013 after organizing a Green Expo in Riyadh. While looking for environmentally friendly products, I noticed there was a lack of soy candles in Riyadh. I looked at this as an opportunity and a challenge and started to learn about natural oils and candle making. I took some classes in Europe and spent time learning about natural oils and fragrances, the effect they have on our bodies and minds.

What makes your products unique?

SA: Our products are handmade in Saudi Arabia. We base most of our fragrances on local and popular Saudi oils such 38

as oud, musk, and amber. Our signature containers can be recycled, repurposed and reused.

What are the values of your company?

SA: We strive to use all natural oils; we do not use preservatives. Our core values include the 3Rs: recycle, repurpose and re-use, which can be seen in our packaging. We also believe in giving our customers the best value for their money by keeping our prices reasonable and using only top quality ingredients.

What was the most challenging part of starting your business?

SA: Without a doubt maintaining a steady supply of Eco Soy Wax. Recently the entire candle business took a big hit as the main supplier withdrew the best selling soy wax from the market. We are all working on the new replacement wax, also 100% natural soy. Getting our brand name out there and being recognized has also been a challenge.

Do you have advice for aspiring entrepreneurs?

SA: As with life, there are always risks in business and no guarantees unless you get out there and take the risk you will never know just how successful you can be. If you don’t try you will never know what you are capable of.

Mr. Oliver Oehms, Her Royal Highness Princess Johara bint Talal bin Abdulaziz Al Saud, and German Ambassador Dieter Haller

What are your best selling products?

SA: The best sellers are Desert Blend and Oud fragrance candles, which many expatriates buy as a gift or souvenir for their loved ones back home. The other best seller is our indulgent and luxurious Massage Candles, a spa treatment for a fraction of the price you would pay in a salon.

ShaMOUaee products are sold at Candles & Chalk Studio and the ShaMOUaee Facebook page and via Instagram, along with Desert Designs, Four Seasons, The Blossom Tree at Al Bustan, Luthan Hotel and in various coffee mornings and bazaars in Riyadh. In Jeddah, they’re available at ShaMOUaee.

Jeddah. In Kuwait, at the Ornamentaliste, and in Dubai.

Adorable Ramadan Outfits for Kids from Max Fashion As the peaceful month of Ramadan is about to start, Max, the largest value fashion brand in the region, reveals its 2018 Ramadan Collection for Kids. The new collection captures the true spirit of the Holy Month with innocence and joyful looks for the little ones.

Here is a sneak peek at this exclusive line that will make your kids shine at every family gathering this Ramadan:

Girls

The capsule for girls introduces a limited-edition of fairytale dresses in different shades of pink and light blue. The collection is featured in pastel tones and is made of precious, delicate fabrics, embellished with golden sequin, pearls and crystals.

Among the key items for girls are the princess dresses and the elegant pants and T-shirts with floral details and soft summer prints.

Boys

The capsule for boys sets an adventurous and warm mood. Boys are decked out as miniature gentlemen in stylish and super adorable vests, elegant blazers, and bermuda shorts with suspenders, paired with classic shirts and a charming matching bowties. The collection also features cool T-shirts with metallic prints.

The colors range from dark navy to light blue, whites and beige.

About MAX

Launched in the UAE in 2004, Max is the largest & most trusted value fashion brand in the Middle East, North Africa & India with close to 400 stores across 16 countries, encompassing 6.7 million sq.ft.. Catering to the mid-market segment, Max retails its own private label clothing for men, women, and children along with footwear, home, and accessories with over 100,000 happy customers shopping daily. Max’s success is driven by its value pricing, clarity in merchandise presentation, market positioning and aggressive market penetration. Max is part of the Landmark Group, one of the largest retail conglomerates in the region (www.landmarkgroup.com).

The new Kids Ramadan Collection from Max Fashion is available in all Max stores and online at 40

www.maxfashion.com.

THE FIRST DQ COMMUNITY PICNIC A Day To Remember

T

he First DQ Community Picnic held last April 28, 2018 attracted hundreds of residents for an evening fun for all ages. The lively event was organized by Darraq and DQ Living Magazine in an effort to bring the community together and showcase Darraq properties.

hospitality, Arabic coffee, cakes, and desserts were served.

Guests were greeted by DQ Living representatives and volunteers.

Attendees spoke with representatives from Darraq luxury residential villas and apartments about the new accommodations available in the Diplomatic Quarter. True to Arabic

Draft Cafe, which recently opened its newest branch in DQ’s Oud Square, served their famous specialty coffee drinks. FusHa Healthy Catering, based at King Faisal School in the DQ, kept adults and children happy with healthy snacks and popcorn.

The Friends Band, led by Islam and Maqam, delighted the crowd with international hits and covers throughout the evening. Guests also enjoyed posing for photos at Fotobooth KSA.

Guests sustained their high energy with complimentary Oshee sports drink provided by Fitness Saudi. Fitness trainer Azheruddin talked with guests throughout the evening about fitness and personal training in Riyadh.

Bouncy castles, arts and crafts, and a clown from The Good Ship Lollipop kept children engaged and entertained.

As the evening progressed, Marriott Hotel generously provided a dinner of burgers, shawarma, and hotdogs.

Oregano pizza was also served to guests.

42

The Friends Band, led by Islam and Maqam played international hits into the evening.

EVENTS

Traditional Arabic coffee “ghawa� and dates were served to guests upon arrival.

Guests savored the nice weather of Riyadh while listening to the music of The Friends Band.

Mrs. Nissrine Zarrab-Haller with her husband, German Ambassador to Riyadh, HE Dieter Haller came to the picnic along with Mr. Tarek and Belinda Al Shawaf.

Families enjoyed the event, the first of its kind in the DQ.

DQ Living and The 1st DQ Community Picnic Volunteer Team Front from left to right : Alfred Yasay II, Janelle Vales-Yasay, Reina Tejano-Berina, Jou Pabalate, Jam Pabalate, Kayla Concepcion, Kim Cristobal, Maria Cometti Back from left to right: Ronnell Berina, Mohammad Al-Eisah, Fabio Napolitano, Aqeel Mahmood, Randa Dahshe, Nasra Adan, Kim Harmon, and Joe

The Marriott team provided delicious burgers and shawarma to the event.

Children enjoy rides and entertainment provided by the Good Ship Lollipop.

DQ residents and guests having a pleasant time at the picnic.

Picnic guests line up for food stations provided by Marriott Hotel.

The organizing teams from Darraq and DQ Living were delighted with an abundance of positive feedback from guests throughout and after the event. They would like to give a special thank you to all the volunteers and participating businesses for their hard work and collaboration. The 1st DQ Community Picnic was a great success and we all look forward to the next event!

ORGANIZERS Darraq: leasing@dur.sa, 011-481-6666 DQ Living: @dqlivingmagazine projects@sharakahmedia.com Valeria Arcenal, Anna Mattei, and Andrea D’Imperio pose for a picture in the picnic's children area.

44

PARTNERS Courtyard Marriott Hotel DQ Catering: 011-2817300 Draft Cafe: @draftthoughts FusHa Healthy Catering:+966-505833703 Good Ship Lollipop: www.goodship_lollipop.com @lollipop_ksa, 011-4624064 Fitness Saudi: @fitnesssaudi.sa Friends Band: @prof_islam, +966-509321167 FotoBooth: @fotoboothksa

Swiss Fashion Days Showcases Designers and Destinations

EVENTS

Photo credit: Michelle Bartels (IG: @soussiaphotography)

T

he Swiss Fashion Days Riyadh, a collaboration between famous Saudi and Swiss fashion designers, was successfully launched on April 11, 2018. The event organized by the Switzerland Tourism was held at the residence of the Swiss Ambassador to Saudi Arabia, HE Mr. Heinrich Schellenberg. Saudi fashion designers Arwa Al-Ammari of Aram Designs, Balqees Alqadeeb of La’ Beso, Noura Al Faisal of Nuun Jewels, and Madawi Alissa were joined

by Swiss designers Gaia Schenk and Raphael Blechschmidt Haute Couture. Saudi artist Khalid Al Sudairy also presented a collection of his latest photographs.

For more information, Please contact Switzerland Tourism in Dubai or visit our website on www.myswitzerland.com

46

HE Mr. Schellenberg said, “The fashion show is a fantastic opportunity to inspire guests by the beauty of Switzerland and at the same time to celebrate the close cooperation between Saudi and Swiss fashion designers.” Swiss destinations like the Lake Geneva region, Lucerne, Ascona Locarno, Base and Bern were highlighted in the event through the decoration of the venue. The fashion event truly showed that travelling to Switzerland means traveling in style.

EVENTS

Travel Fair Brings the World to Riyadh

BY KIMBERLY ANN FAITH CRISTOBAL

T

he 10th Riyadh Travel Fair 2018 was held at the Al Faisaliah Hotel last April 10-13, 2018. The event was open to travel professionals and the general public who were looking for travel offers and interested in different countries. The fair featured introductions to numerous destinations, products, services, promotions and marketing opportunities. Special programs and packages were made available to interested guests.

According to Bander Al Gryni, General Manager, Organizer from ASAS Exhibitions, this year’s travel fair increased both the number of exhibitors from 270 to 300 promoting 55 different countries and the number of participants from 27,329 in 2017 to 30,000 this year.

The booth of Greece encourages guests to explore the treasures of the region.

Riyadh Travel Fair 2018 was their biggest event to date, proving itself to be an industry leader in the Kingdom. Its goal was to give an opportunity for travel organizations to introduce themselves, their host country and to market their tourism activities and services. This allowed them to be recognized for their achievements in the industry.

Among the few countries that debuted at this year’s fair were Denmark, Sweden, Norway, Finland, Tanzania and Spain. Sixty percent of the exhibiting companies were from the GCC countries while exhibitors from Southeast Asia also participated with booths from the Philippines, Japan, Indonesia, Singapore and South Korea. Tourism authorities, travel agencies, car rentals, hotels, and airlines were also present to support budding travelers with their travel needs.

It was a successful four-day event that led people to discover new destinations with great offers to tour the world.

Korea is one of the most popular and trendy destinations in Asia with its dazzling landscapes and exciting winter sports.

47

EVENTS

Netherlands Embassy Holds Dutch Veal Week

BY FARIHA ESHRAT

T

he Embassy of Netherlands is organizing Dutch Veal Week from May 7-13, 2018. The opening ceremony will be hosted by the event's main partner, Marriott Riyadh, in the presence of the Dutch Ambassador Joost Reintjes.

During the Dutch Veal Week, a special Dutch veal menu will be available at the Terrace Grill restaurant in Marriott Riyadh. It will include Dutch specialties like Vitello Tomato, Rumpsteak, Ribeye, and Sucade. Chef Edgar Buhrs from the Netherlands will be arriving for a masterclass on veal cooking at the Marriott Hotel for chefs of major 5 star restaurants.

Dutch Ambassador Joost Rentjes samples the delicious food prepared by the chefs of VanDrie Group.

On May 10 and 11, Dutch veal company Van Drie Group will promote Dutch veal in SPAR supermarkets in Riyadh through live cooking. Visitors and customers will have a taste of delicious veal from the Netherlands. The Van Drie Group is the largest integrated veal producer in the world.

Their meat has received a star from “Dierenbescherming�, a Dutch NGO on animal welfare. On the other hand, SPAR is a Dutch supermarket chain which recently opened a number of supermarkets in Riyadh, in partnership with Al Sadhan Trading Company.

The Dutch veal is a fast growing top product in Riyadh and other main cities in the Gulf. In Riyadh you can find it in Al Forsan, Carrefour, Spar, and fast food chains like Shawarmer and top restaurants like Lusin.

Dutch veal works in any recipe and menu.

It is highly-regarded and widely-used by chefs around the world.

48

Norway Honors Its World-Class Seafood

N

orwegian Ambassador to Riyadh HE Mr. Øyvind Stokke hosted a special seafood dinner at his residence to celebrate the increase of Norway’s seafood export to Saudi Arabia with as much as 42% last year. Invited guests were hoteliers, chefs, food importers and market players. “You are a test panel tonight”, Mr. Stokke said to his guests, “my chef Mr. Roshan Pradeep has made some new dishes he will try out. They are quite easy to cook, look delicious and taste like a deep, clear Norwegian fjord”. Another chef Mr. Ashraf Mahdy presented the dishes for the guests explaining how they were made. Among the guests were the President of the Saudi Arabian Chefs’ Association Mr. Yassir Jad and TV-presenter and chef Gary McKenna, who said “I am so pleased that the Middle East market place are now recognizing that there is no substitute for the best quality fish other than Norwegian”.

At the same event new brochures were launched in English and Arabic, made by the Norwegian Seafood Council, with recipes for easy ways to prepare dishes of salmon and cod.

One of them is shared in this Food issue of DQ Living.

Grilled Norwegian Salmon with Mango Salad (for 4 persons) Ingredients: 700g Norwegian salmon fillets without skin and bones 2 tbsp. olive oil Salt and pepper Mango salad 1 piece mango 1 pot coriander, fresh 1 piece chili, red 4 tbsp. olive oil, cold pressed 0.5 piece lime Salt and pepper On the side Rice

Procedure 1. Cut salmon into 4 serving pieces and brush with olive oil.

2. Grill or fry in a frying pan the salmon pieces for ca. 2 minutes on each side and season with salt and pepper.

Mango salad 1. Cut mango into pieces.

Pick the leaves of the coriander plant, and cut the chili into small pieces.

2. Mix mango, coriander and chili with olive oil and lime juice. Season with salt and pepper.

3. Serve the grilled salmon with mango salad and Rice on the side.

The brochures are made by the Norwegian Seafood Council Stortorget 1, 9291 Tromsø, Norway Tel: + 47 77603333 Email: mail@seafood.no Web: www.seafood.no @Seafood_Norway #seafoodfromnorway Photo Credit: Esten Borgos

EVENTS

Saudi-German Jazz Band and Classical Orchestra Perform in Riyadh More than 1,500 Saudi music lovers gathered at the King Fahd Cultural Center last April 27 and 28, 2018 to attend two Saudi-German music events. Both concerts were presented by Cultural Activities, a General Culture Authority Initiative, and organized in cooperation with the German Embassy in Riyadh. The musical events highlighted the benefits of bridging German and Saudi culture through the universal language of music. His Excellency Mr. Dieter Haller, Ambassador of Germany to Saudi Arabia said, “Music is an international, language and we listened to an extraordinary Saudi-German Jazz Fusion Concert. I would like to thank whole-heartedly the General Culture Authority and I hope this is the start of a successful future cooperation.

The musicians have shown how much Saudis and Germans can achieve together and I would like to see this group performing also in Berlin.”

The first night saw a Saudi-German Jazz Band composed of Saudi musicians Mohammad Mahmoud Hakeem and Sultan Abdulmohsin Alfard and German musicians Brigitta Flick, Max Andrzejewski and James Banner serenading the audience with free jazz improvisation on musical themes originating from Europe and Saudi Arabia. It is the first fusion concert of its kind in Saudi Arabia.

The Cologne Academy Orchestra serenades the audience with the music of great German composers.

The second night featured the Cologne Academy Orchestra under the conductor Michael Alexander Willens. The group played the works of German composers Wagner. Beethoven and Brahms. After the romantic opening orchestral piece “Siegfried Idyll” by Richard Wagner, the concert aria “A Perfido” by Ludwig van Beethoven with soloist Johanna Winkel was received passionately by the audience. The evening concluded with Johannes Brahms’ Serenade N° 1, another romantic orchestral piece. The orchestra then played in Dammam on April 29 and at the Jeddah Corniche on April 30.

German Ambassador Dieter Haller and his wife enjoying an evening of music.

51

Al Aghar Club Hosts Equestrian Championship Tournament

EVENTS

The Al Aghar Equestrian Club in the Diplomatic Quarter hosted its annual Equestrian Championship on March 1 to 13, 2018. Al Aghar brings together both children and adults for a lively afternoon of competition and fun activities to promote and support horseback riding. The winners of the Jumping category included Joud Al Momar, Anoud Abo Nayan, and Batool Alkabbar. The Trott category winners included Seren Hashem, Mobarak Alshamari, and Hayfa Albayat while the Canter category were Seham Al Mobarak, Ayah Albyat, and Rinad Alharbi.

Photo credit: Michelle Bartels (IG: @soussiaphotography)

Al Aghar Club services include equestrian training courses for all ages. The club also organizes school field trips and events and facilitates horse care.

SCHEDULE Sunday-Thursday (ladies and children only) 8:00 AM to 12:00 PM / 4:00 PM to 8:00 PM (winter) Sunday to Thursday 8:00 AM to 12:00 PM / 5:00 PM to 9:00 PM (summer) Friday (families only) 4:00 PM to 8:00 PM (winter) 5:00 PM to 9:00 PM (summer) *Horseback riding is for children under 12 years only.

Saturday (families only) Sunday to Thursday 8:00 AM to 12:00 PM / 4:00 PM to 8:00 PM (winter) Sunday to Thursday 8:00 AM to 12:00 PM / 5:00 PM to 9:00 PM (summer) *Horseback riding is for children under 12 years only. *Kindly call management for men’s hours.

Al Aghar Equestrian Club 2894 Farah, Diplomatic Quarter, Al Safarat Riyadh, 12514, Saudi Arabia Contact No.: +966-11-481-2200 Website: www.alagharclub.com

The Al-Aghar Equestrian Club organizes various competitions and tournaments throughout the year.

52

Photo credit: Kholoud

53

FIND

BUSINESS DIRECTORY FOOD

Fresh Grills Moroccan and Middle Eastern Cusine Al Fazari Square For Reservations, Delivery and Catering Services: 011-482-2215 / 011-8129000 / 0530004312 Also available via Hunger Station.

Serafina Italian Restaurant Dine-in and Catering 3831 Makkah Al Mukarramah Branch Road, Umm Al Hammam Al Sharqi, Riyadh, Saudi Arabia T: +966-11-222-4492 W: www.serafinariyadh. com FB: SerafinaRiyadh

EDUCATION

British Council MALE SECTION: Office No. C-14, Third Floor, AlFazary Square, Diplomatic Quarter, P.O. Box 58012, Riyadh, Saudi Arabia FEMALE SECTION: Women’s Centre, Al Manahil Centre T: +966-920003668 W: britishcouncil.sa FB: BritishCouncilSaudiArabia Alliance Française d’ Arabie Saoudite MALE SECTION: Al Kindi Plaza, Gate 14, Diplomatic Quarter, RIyadh, Saudi Arabia T: +966-11-281-6539 FEMALE SECTION: Al Manahil Centre, Ibn Zaher

Street, Diplomatic Quarter, Riyadh, Saudi Arabia T: +966-11-281-7178 W: www.af-ksa.com King Faisal School P.O. Box 94558, Diplomatic Quarter, Riyadh, Saudi Arabia T: +966-11-482-0802 W: http://kfs.sch.sa FB: KingFaisalSchool

BEAUTY & FITNESS Four Spa Al Kindi Plaza, Diplomatic Quarter, Riyadh, Saudi Arabia T: +966-11-201-4444 W: four.com.sa FB: FourSpaSalon

61174, Diplomatic Quarter, Riyadh, Saudi Arabia T: +966-11-488-1069 W: www.almanahil.com.sa FB: AlManahilCenter

REAL ESTATE

Dur Hospitality PO Box 5500 Riyadh, 11422 Diplomatic Quarter T: +966-11-4816666 leasing@dur.sa

RECREATION

Al Aghar Equestrian Club 2894 Farah, Diplomatic Quarter, Al Safarat, Riyadh, Saudi Arabia T: +966-11-481-2200 W: www.alagharclub.com

Al Manahil Ladies Center Ibn Zaher Street, P.O. Box

CLASSIFIED ADS LANGUAGE CLASSES

FOOD

WHAT: Arabic Courses for non Arabs WHO: Hady CONTACT NO.: +966-0553759642 EMAIL: hello77723@hotmail.com

WHAT: Fresh home-baked pies, organic granola and other sweets WHO: Jurga Abu Eleiz INSTAGRAM: @sweetsurrender_jurgasweets

WHAT: IELTS and English language instructor WHO: Chris Drake CONTACT NO.: +966-56-961-6972 EMAIL: christopherjdrake@gmail.com

WHAT: Creationz Themed Cakes by Shahla WHO: Shahla Sohail Khan CONTACT NO.: 056-7338012 EMAIL: suahhas@live.com

WHAT: Spoken Arabic for Beginners WHO: Sean Redmond, a British expat and qualified language teacher CONTACT NO.: 050-207-1640 EMAIL: sean_redmond74@hotmail.com

WHAT: A cafe in the DQ WHO: Brew Cafe CONTACT NO.: +966-11-488-4849 EMAIL: brew@ih.sa

WHAT: Quality Copy Writing, Research, Editing, Arabic to English Translation WHO: Rachel Kay CONTACT NO.: 059-501669 EMAIL: rkay.ksa@gmail.com

FITNESS AND SPORTS WHAT: Mountain Bike Exercise Team WHO: Bash Kilani CONTACT NO.: 054-404-4432 EMAIL: balkilani@gmail.com WHAT: Five Before Five Wellness, health and wellness coach, childbirth education courses and workshops WHO: Minnie Quach CONTACT NO.: 053-063-1967 (Whatsapp preferred) EMAIL: muna@fivebeforefivewellness.com

STYLE AND FASHION WHAT: Hair Color WHO: Malonie Deasy, master hair colorist of Four Spa CONTACT NO.: 056-596-4353 EMAIL: maloniedeasy@hotmail.com WHAT: Customized Hats and Jackets WHO: Sbchic handmade CONTACT NO.: 059-8098077 EMAIL: Sb.chic.16@ gmail.com WHAT: Customized Clutches, Handmade painting clothes, medical accessories WHO: LK Fashionline CONTACT NO.: 050-6278706 EMAIL: lkfashionlinee@gmail.com

GRAPHIC DESIGN WHAT: Topnotch graphic design, branding and Wordpress design WHO: Smuug Studio CONTACT NO.: +966-55468-0247 EMAIL: smuugggrl@gmail.com WHAT: Graphic Design and Branding, brochures, catalogs WHO: Graphic House CONTACT NO.: 053-8588362 EMAIL: Farahdani86@gmail.com

OTHER SERVICES WHAT: LiceKSA Head Lice Treatment & Removal Service WHO: Umm Adam CONTACT NO.: +966-553439420 EMAIL: Intisarammar@gmail.com WHAT: Maintenance & Contracting Company Century Solutions Co. WHO: Mr. Noman Alvi CONTACT NO.: 0534006052 EMAIL: noman@centurysolutionsco.com WHAT: Antenatal/Childbirth classes & Doula WHO: Luthfa Khalid CONTACT NO.: 053-8236963 EMAIL: Luthfakhalid29@gmail.com WHAT: Going-there Relocation and Expatriate Services WHO: Diana Busk CONTACT NO.: 0509-373641 EMAIL: josef.hassanein@going-there.com

MEET

Jurgita Bartnykaite Abu Eleiz Sweet Baker

Over 10,000 residents call the DQ home. Meet Your Neighbor profiles interesting people in our international DQ Community. Learn about the diverse experience, interests, and backgrounds of DQ dwellers.

Read on, and Meet Your Neighbor.

Tell us about yourself.

My name is Jurgita Bartnykaite Abu Eleiz. I’m a mom, fashion designer, and baker. I moved to Riyadh three and a half years ago when my husband started working here and I’ve really enjoyed living in the Diplomatic Quarter since then.

Tell us a little about your bakery It’s a home-based bakery named Sweet Surrender. I decided to start it last year, a few weeks before leaving Riyadh for the summer holidays. I couldn’t stop after I had returned because I had so many people come to me with so many orders.

All my sweets are tested and approved by my family and friends. I use superfoods, organic coconut, and freshly roasted nuts. I bake sweet pies, granola, cookies, and truffles. I bake traditional pies with raspberry or strawberry jams, date pies where I don’t use any refined sugar, crunchy coconut cookies, granola and the most popular is the chocolate lazy cake. All of these are made with lots of love and the highest quality ingredients. You can find Sweet Surrender on Instagram and Facebook as sweetsurrender_jurgasweets or WhatsApp me for orders at +966 56 676 0921.

What is a typical day like for you?

I start my day by dropping my children off at school in the early morning. On my way back home, I usually stop by the grocery store. After shopping, I usually meet my friends. We do morning picnics at least once a week in Yamama park, or we go for a ride around the DQ on our bicycles. After my children come home from school, we have lunch and head to Al Manahil Center to do their activities. I’m so proud of them. Once we return home, we complete any homework, have dinner and perform our evening rituals. After I put my children to sleep, I start baking - that’s how I make sure the sweets are always fresh.

What do you like most about the DQ? I think what I like the most about the DQ is that I don’t have to wear an abaya here. I also love that we have so many walking trails and so much space for riding bikes. I love the beautiful parks, sports facilities, coffee shops, and restaurants. I really love this freedom!

What is something you wish the DQ had but currently doesn’t?

Well, the DQ has so much to offer but I hope that Paul will open a branch here in the DQ soon.

Where are your favorite places to visit in Riyadh?

My favorite place to visit in Riyadh is the DQ walking trail near my home. Also, my kids really enjoyed riding scooters in the Kindy square, it has the best flooring for scooters.

What are you looking forward to in the coming season?

I can’t wait to see the finished project in the Kindy Plaza.

Any recommendations for your DQ neighbors?

Enjoy the beautiful parks and walking trails here and please don’t litter.

Surrender to these sweets!

Have a luscious chocolate truffle!