DukesHill Autumn Brochure 2023

Welcome to our Wild British Game Collection

Dear DukesHill Customer,

With autumn upon us, it brings dazzling displays of gold and crimson leaves, and the return of comforting cosy nights in. Autumn also brings an abundance of foodie inspiration with the plentiful seasonal produce, and we are delighted to introduce some wonderful new products to enjoy this season…

Our NEW Wild Game collection includes the tender Venison Loin Fillet and a luxury twist on a classic, Venison Wellington. Our wild game is 100% British and carries the British Game Assurance stamp to ensure the provenance and quality are of the highest standard.

We have two NEW cook-in-the-bag gammon joints for hassle-free cooking with exceptional flavour and texture. Experience the deep flavour of our Muscovado sugar-coated Gammon Joint and Black Pepper Gammon Joint.

As always, our customer service team will be ready to provide any assistance you may need. We look forward to serving you!

With our warmest wishes, The DukesHill Team Champions of the Artisan

New Banana Loaf Cake

Treat yourself to our delectable NEW Banana Loaf Cake. Handmade with delicious chocolate chunks and Belgian chocolate shavings, this is a delicious cake to enjoy with friends and family.

Find on page 46

The Butchery

Sausages & Bacon

Slow Cooked Meats

Artisan Prepared Meals

The DukesHill Cellar

Dine-In, Selections & Hampers

Traditionally Cured Hams

Gourmet Deli Counter

Cheese & Dairy

Breakfast

Artisan Bakery

Desserts

Recipe of the Month

Venison Loin Fillet with Blackberry Sauce and Roasted Roots

Ingredients

• DukesHill Venison loin fillet

• Salt and pepper

• Neutral oil e.g. rapeseed, sunflower oil

• 50g salted butter, cubed

• 2 garlic cloves

• Bunch of thyme

For the blackberry sauce:

For the roots:

• 2 tbsp neutral oil

• Couple of sprigs of thyme

• 1 tsp fennel seeds

• Beetroot, peel & chop into wedges

• Carrots, peel & slice vertically

• 1 tbsp honey

• Zest of 1/2 orange

• Small punnet of blackberries, keep a few for decoration / 2 tbsp blackberry jam

• Splash of red wine

• 100ml beef stock

• Knob of salted butter

• 2 tsp sherry vinegar

STEP 1

Preheat oven to 100c. Rub the venison with oil and season. Place on a lined baking tray and cook until the internal temperature reaches 48c. Wrap in foil and set aside.

STEP 2

Increase the oven temperature to 175c. Coat the vegetables in oil, salt, pepper, thyme and fennel seeds. Roast for 25 minutes before finishing with honey and orange zest.

STEP 3

Place a frying pan over a high heat and add a slick of oil. Sear the venison all over before adding the butter, thyme and garlic. Baste with the butter for 2-4 minutes, until the internal temperature reaches approx. 56c. Remove the venison from the pan.

STEP 4

Over a medium heat, splash the red wine into the pan and add the blackberries or jam. If you have fresh blackberries, thoroughly squash the fruit. Add the beef stock and allow to reduce for a few minutes until the sauce thickens, stirring occasionally. When you have reached the desired consistency, strain the mixture to remove the blackberry seeds. Add the vinegar, butter and seasoning to taste.

STEP 5

Serve the venison with root vegetables, fresh blackberries and blackberry sauce.

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For More

Scan above to discover more delicious recipes from DukesHill or visit dukeshill.co.uk/recipes

Introducing our NEW Wild British Game Collection

Our Wild British game is naturally lean and packed full of flavour, responsibly sourced from approved British estates. We support the British Game assurance schemes which ensure all game is handled and cared for correctly from breeding to cull and production. All game may contain small fragments of shot although every effort is made to ensure that it is removed.

British Game Assurance promotes, develops and assures the consumption of game meat by independent assurance from egg to plate to meet BGA standards.

A luxury twist on a classic British dish. This delightful Venison Wellington makes for a perfect dinner centrepiece. Tender British venison fillet wrapped in mushroom duxelles and buttery crisp puff pastry with a rich and robust game flavour.

This tender and succulent fillet is superbly versatile with a delicate flavour, perfect for frying or roasting to create a delicious meal.

Venison Wellington

VWFT Venison Wellington 700g • £38.00

Venison Loin Fillet

VLFT Venison Loin Fillet min. 450g • £28.00

The Butchery

Grass Fed British Beef

Beef Picanha Roasting Joint UNCOOKED

This generous fully trimmed & prepared whole Picañha Steak, also referred to as The Rump Cap, is known to be one of the most flavoursome cuts available. Coupled with a fat cap to make it even more succulent, the tender beef makes for an exquisite roast or can be sliced into delectable steaks.

UBPRJ Beef Picanha Roasting Joint • Min. 1kg • Serves 4-6 • £32.00

UBPRJL Beef Picanha Roasting Joint • Min. 1.6kg • Serves 6-8 • £37.00

Sirloin Roasting Joint UNCOOKED

A tender roasting joint exclusively sourced from grass-fed herds on carefully selected British farms, slowly matured for delicious flavour and tender texture.

UBSRJL Sirloin Roasting Joint Serves 8-10 • Min. 2kg • £65.00

UBSRJ Sirloin Roasting Joint Serves 4-6 • Min. 1kg • £35.00

Chateaubriand UNCOOKED

The tenderest, most succulent roasting joint of prime beef fillet. Exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Perfect for Beef Wellington.

UBRFCS Chateaubriand

500g • £38.00

UBRFCL Chateaubriand

1kg • £73.00

UBWFL Whole Beef Fillet

1.8kg • £127.00

Sirloin Roasting Joint

Béarnaise Sauce

Goes great with steak...

Béarnaise Sauce

Thick and creamy with a rich buttery flavour. CSPBNS Béarnaise Sauce

Serves 4 • 250g Jar • £5.50

West Country Beef Steaks

UNCOOKED

The tenderest, most succulent steaks, expertly trimmed by our own butchers. All our beef is grass-fed and slowly matured to ensure that the flavour is second to none.

UBSFS West Country Fillet Steaks

2 x 170g each • £23.00

UBSRS West Country Ribeye Steaks

2 x 230g each • £24.50

UBSSS West Country Sirloin Steaks

2 x 230g each • £19.00

Last Chance to Order - Stock Up Now

Prime Steak Burgers UNCOOKED

Meaty, juicy and packed with flavour. We carefully select prime steak, lightly season and press into round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs. 99% British Beef.

SASBS Prime Steak Burgers x 4 4 x 120g • £7.00

Diced Beef UNCOOKED

The tenderest, most succulent steaks, expertly trimmed and diced by our master butchers and perfect for slow cooking.

UBSDF Diced Beef

Min. 500g • £12.50

Diced Beef

West Country Fillet Steak

Prime Steak Burgers

Meater Smart Meat Thermometers

Monitor your cook anywhere where you have internet with these wireless meat thermometers, to ensure perfect and consistent results every time.

KCHMEA Meater Up to 10m range WAS £99.00 NOW £84.00

KCHMEP Meater+ Up to 50m range WAS £119.00 NOW £101.00

High-Welfare Lamb

Trimmed Rack of Lamb

UNCOOKED

Cut from the prime part of the loin, our butchers trim this to avoid any waste and to maximise the visual appeal. The fat plays a crucial role in keeping it moist and succulent when cooked (we recommend browning it quickly in a pan, then roast until still just pink in the middle), and also in carrying the wonderful flavour. You will receive approx. 8 ribs.

15% SAVE OVER

Lamb Fillets

UNCOOKED

The most prized cut of lamb, these meltingly tender fillets can be grilled, pan-fried whole, or cut into medallions. They are best served medium rare so they are still pink in the centre.

ULRRL Trimmed Rack of Lamb Min. 500g • £22.00

Lamb Fillets

Free Range Poultry

Free Range Chicken Portions

UNCOOKED - SKIN ON

Free range, slow grown chickens reared on English pastures of grasses and clover, packed full of flavour. Chicken breasts and thighs are offered skin on.

PACF 2 x Free Range Chicken Breast

Fillets • Min. 480g • £12.50

PACT 4 x Free Range Chicken Thighs Min. 500g • £7.95

Wednesday, Thursday, Friday & Saturday deliveries only

Free Range Chicken UNCOOKED

Our free-range chickens roam freely on established pastures with perch and taste as chicken should, full of flavour and supremely succulent.

PACH Free Range Chicken

Serves 4-6 • 2-2.4kg • £21.00

Braised Red Cabbage

Our braised red cabbage is slow cooked in cider with apples, butter and spices. Piquant, warmly spiced with a velvet after-taste. Simply re-heat and serve alongside any of our roasts or cold cuts.

PANBRC Braised Red Cabbage

410g • £9.25

Turkey Paupiettes UNCOOKED

Free-range turkey breast escalopes filled with our very own pork, sage & onion meat stuffing before being wrapped in our own dry-cured bacon. Perfect for a tasty supper for two.

ADPP Turkey Paupiettes

Serves 2 • 2 x 230g • £13.00

Braised Red Cabbage

NEW Cook In The Bag Gammon Joints

Our cook-in-the-bag Gammon Joints are hassle-free and easy to cook. Simply pop them into the oven to cook for a perfectly succulent joint with no preparation or washing up sticky trays afterwards. Our cook-in-the-bag method retains all the moisture and gives a delicious, developed flavour and texture. Each premium silverside cut is cured in our famous Wiltshire style, deboned, and trimmed to ensure the right balance of fat to lean, ready to cook-in-the-bag for the most tender, succulent, melt-in-the-mouth texture.

Muscavado Sugar Gammon Joint

UNCOOKED - COOK IN THE BAG

Coated in premium dark muscovado sugar and matured for 24 hours to allow the flavours to develop, this succulent joint delivers a rich and complex flavour driven by the natural molasses of the sugar.

MSGJ Muscavado Sugar Gammon Joint TBCg • £20.00

Black Pepper Gammon Joint

UNCOOKED - COOK IN THE BAG

Cured using our ever-popular Wiltshire style and coated in coarse black pepper, this tender, succulent joint delivers a hint of black pepper and provides hassle-free cooking.

BPGJ Black Pepper Gammon Joint TBCg • £19.00

Outdoor-bred British Pork

Gammon Steaks

UNCOOKED - CURED AND READY TO COOK

Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them more tender and also quicker to cook.

GMST2 Gammon Steaks • 4 x steaks • 800g • £11.00

Sweet Cured Bacon Chops

UNCOOKED - CURED AND READY TO COOK

For our best-selling bacon chops we use British boneless pork backs and dry cure them using our sweet cure, before slicing into medium-thick, rindless slices. Pan fried or grilled until the bacon fat is crispy, they are extremely popular.

BBSP2 Sweet Cured Bacon Chops

4 x chops • 600g • £13.00

Bone-in Pork Loin

UNCOOKED

A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!

UPRLBL Bone-in Pork Loin

Serves 6+ • Min. 2kg • £29.00

UPRLB Bone-in Pork Loin

Serves 4 • Min. 1kg • £16.00

Pork Belly

UNCOOKED

Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, resulting in unparalleled flavour and texture.

UPRBB Bone-in Pork Belly

Min. 1.2kg • £18.00

UPRXB Boneless Pork Belly

Min. 1kg • £18.50

Sweet Cured Bacon

Bone-In Pork Loin

Pork Belly

Plum & Fig Loin Roast

UNCOOKED - CURED AND READY TO ROAST

A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.

WULPFX

Plum & Fig Loin Roast

Serves 6 • Min. 1kg • £22.00

British Porchetta Roasting Joint

UNCOOKED

LIGHTLY CURED AND READY TO ROAST

Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, fennel, garlic and lemon.

PRJL Serves 10-12

PRJM Serves 6-8

PRJS Serves 4

• Min. 3.3kg • £65.00

• Min. 2.3kg

• Min. 1.2kg

Pork Chops

These delicious, bone-in loin chops are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture.

Min 500g • £10.95

• £49.00

• £27.00

Spiced Orange Loin Roast

UNCOOKED - CURED AND READY TO ROAST

For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!

WULOX Spiced Orange Loin Roast

Serves 6 • Min. 1kg • £22.00

UPPPC 2 x Pork Chops

Pork Chops

Spiced Orange Loin Roast

Spiced Orange Loin Roast

MIX & MATCH OFFER

any three packs of sausages* ONLY

£14.50

Our Famous Sausages & Bacon

Our Pork Sausages are made using prime shoulder meat from the highest quality outdoor-bred British pigs. Made using our own special blend of seasoning, herbs, and spices, and containing 80% pork, they cook beautifully.

SAPSS Traditional Pork Sausages

400g • £5.50*

Last Chance to Order - Stock Up Now

Honey & Chilli Sausages

Infused with English Honey, these succulent sausages have a sweetness with a delicate chilli kick. 75% Pork.

SAHCS Honey & Chilli Sausages

400g • £5.50*

SACPS Traditional Pork Chipolatas

400g • £5.50*

SALSS Lincolnshire Sausages

400g • £5.50*

Extra Meaty Pork Sausages

(GLUTEN FREE)

With no breadcrumbs or other fillers, these superlative sausages are distinctly meatier in nature. 96% pork.

SABSS Extra Meaty Pork Sausages 400g • £5.50*

Honey & Chilli Sausages

Black Pudding

Black Pudding

Our Black Pudding is made the oldfashioned way, with fresh rather than dried blood, for a really special flavour!

BPUDS Black Pudding

1 Ring • 500g • £5.50*

Cumbrian Curls

Bursting with flavour from the addition of herbs and black pepper, these traditional British Pork Cumbrian Curls are meaty, satisfying, and delicious. There are two curls per pack.

SACSS Cumbrian Curls

400g • £5.50*

Cumbrian Curls

Bacon Burgers

Smoked & unsmoked streaky bacon prime British pork shoulder meat and our own special blend of seasoning to get the right texture and flavour profile. This is an all-meat burger with no filler or breadcrumbs making it the perfect BBQ bite.

SABBS Bacon Burgers x 4 4 x 120g • £6.95

Streaky Bacon

Cut from the belly, this bacon has a bit more fat, making it tasty and succulent.

BSGR Unsmoked Dry Cured Streaky Bacon

1 x 350g • 12+ rashers per pack • £7.50*

BSSR Smoked Dry Cured Streaky Bacon

1 x 350g • 12+ rashers per pack • £7.50*

Rind-on Middle Cut Bacon

Perhaps the best of both worlds, the larger middle cut rashers contain both the loin and the belly.

BMRR Old-Fashioned Rind-on Middle Cut Bacon 1 x 300g • 5+ rashers per pack

£7.50*

Back Bacon

A lean, prime cut taken from the loin - the perfect breakfast bacon!

BBGR Unsmoked Dry Cured

Back Bacon • 1 x 300g 10+ rashers per pack

£7.50*

BBSR Smoked Dry Cured

Back Bacon • 1 x 300g 10+ rashers per pack

£7.50*

MIX & MATCH OFFER

£19.50 any three packs of bacon* ONLY

Streaky Bacon

Rind-on Middle Cut Bacon

Bacon Burgers

Slow Cooked Meats

Sous Vide Dishes

Our sous vide cuts are slow-cooked in a water bath to retain their natural moisture. This results in exceptionally tender meat that cooks at home in minutes.

Beef Barbacoa

COOKED & READY TO HEAT

A traditional Mexican dish of spiced beef brisket slowcooked to perfection for 14 hours. Ready to reheat as one piece and simple to shred. Perfect for a delicious filling for tacos or burritos, or simply with fresh salads and a jacket potato.

GWBB Beef Barbacoa

Serves 3-4

Min. 500g • £15.00

Recipes available online

Half Roast Chicken with Lemon, Garlic & Thyme

COOKED & READY TO HEAT

Lovingly prepared by hand using only the freshest ingredients, this zesty and flavourful sous vide chicken is ready to serve in 25 minutes. We recommend serving with herby couscous and baba ghanoush for a delicious mouth-watering meal.

GWHC Half Roast Chicken with Lemon, Garlic & Thyme • Serves 2-3 • Min. 600g

£12.00

Crispy Aromatic Half Duck

COOKED & READY TO HEAT

Slow-cooked for 14 hours with star anise and pink peppercorns, our crispy aromatic duck is rich in flavour and tender enough to pull away from the bone. Ready to heat in the oven for succulent meat and crispy skin. Delicious paired with hoisin sauce, pancakes and cucumber for a traditional Chinese dish.

GWCD Crispy Aromatic Half Duck

Serves 2-4 • Min. 900g

£17.50

Lemon, Garlic & Thyme Half Roast Chicken

Crispy Aromatic Half Duck

Pork Rib Racks

COOKED & READY TO HEAT

Our rib racks are cured and marinated then slow cooked for ten hours to deliver the best rib-eating experience with tender falling-offthe-bone meat. Cooked and ready to heat through on the grill, barbecue or oven.

DHBR • BBQ Pork Rib Racks

Min 1.2kg • £17.00

DHCR • Chinese Pork Rib Racks

Min 1.2kg • £17.00

Confit Duck Legs

Our free-range confit British duck legs are sous vide cooked low and slow for 12 hours, resulting in succulent, tender meat, packed full of flavour..

GWDL Confit Duck Legs

Serves 2 • 2 x Legs

£21.00

Boiled Ham Hocks

Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.

WRHC Boiled Ham Hocks

Serves 4 • 2 x 750g

£9.50

Pork Belly Confit

The most tender and flavoursome pork you will ever eat and that’s a promise. We rub selected British pork belly with salt and sugar, add a little black pepper, juniper, bay leaf and other herbs; then, and this is the best bit, leave the meat for a full 48 hours to absorb all the deliciousness.

PBCO Pork Belly Confit Serves 2

Min. 500g • £11.00

Confit Duck Legs

Boiled Ham Hocks

BBQ Pork Rib Racks

Artisan Prepared Meals

The ultimate selection of delicious, convenient meals, expertly prepared for you. Simply heat through, serve, and enjoy our range of luxury artisan meals.

Part of selection

Boeuf Bourguignon LONG LIFE

This rich and tasty casserole, the epitome of homely French cooking, is made especially for us in France with the choicest cuts of beef and red wine.

PANBBG Boeuf Bourguignon

Serves 2 • 750g • £14.95

Chicken with Griotte Cherries LONG LIFE

Made especially for us this French stew of slow-cooked chicken and sour “Griotte” cherries makes a wonderful supper dish for two. Simply re-heat and serve on a bed of rice, or with creamy polenta and grated parmesan, or mash and green vegetables.

PANCGS Chicken with Griotte Cherries

Serves 2 • 750g • £13.95

Buy all three as a selection and SAVE OVER 10%

Artisan Meals Selection

SELMS01 1 x Poulet Basquaise (750g)

1 x Boeuf Bourguignon (750g)

1 x Chicken with Griotte Cherries (750g)

Usually £42.85 Now £37.50

Part of selection

Poulet Basquaise LONG LIFE

This classic chicken stew hails from the Basque region, an area nestled between France and Spain in the heart of the Pyrenees. Ours is made for us in France with chicken, tomatoes, peppers, onion, garlic and Espelette pepper. A delicious meal for two simply served with rice or potatoes.

PANPLB Poulet Basquaise Serves 2 • 750g £12.95

Part of selection

Boeuf Bourguignon

Chicken with Griotte Cherries

Poulet Basquaise

Creamed Corned Beef Hash

Our version of this classic comfort fare, perfect for a Sunday evening supper or brunch or any meal for that matter. Our Creamed Corned Beef Hash is made using Swaledale beef which is brined then slowly braised until it falls apart.

GNCBH Creamed Corned Beef Hash • Serves 2 2 x 240g • £13.25

Creamed

Corned Beef Hash

Lancashire Cheese & Onion Pies

A magical concoction of creamy Lancashire cheese, caramelised white onion, white pepper and nutmeg makes this a sure fire winner.

GNCH Lancashire Cheese & Onion Pies

Serves 4 • 4 x 235g • £23.00

Braised Steak & Ale Pies

Made using dry-aged native beef from Swaledale, slowly braised in stout until it falls apart in a meltingly tender and flavoursome filling. Serve with gravy.

GNSS Braised Steak & Ale Pies

Serves 4 • 4 x 235g • £24.00

Chicken & Ham Pies

Bespoke to us, our Chicken & Ham Pie uses top quality chicken with our own DukesHill ham hock meat to create a creamy version of a classic pie.

GNHA Chicken & Ham Pies

Serves 4 • 4 x 235g • £24.00

The DukesHill Cellar

Sancerre, Domaine Arnaud et Stéphanie Dezat 2021

£21.60

The Dezat family produce one of the best Sancerres we have tasted. A dry and fruity Sauvignon Blanc with a wonderfully delicate bouquet and great length. Their vineyards have three different types of soil which give added complexity.

WBSWSDA Sancerre, Domaine

Arnaud et Stephanie Dezat 2021

13% Alc • 75cl • £24.00

Blackeye London Dry Gin

This exceptionally smooth-tasting gin has been created by Mike Tindall, James Haskell and Alex Payne. First batch - only 700 bottles available.

WBSWBEG

Blackeye London Dry Gin

40% Alc • 70cl

£40.00

Skinny London Tonic by Artisan Drinks

This low calorie tonic is a blend of aromatic botanicals with orange & lemon essences. With only 17 kcals per 100ml, the crisp, clean aftertaste brings out the flavour in your favourite craft gins.

WBSWLT6 Skinny London Tonic by Artisan Drinks • 6 x 200ml • £8.25

Cabanico Alovini Basilicata, Italy 2017

Aglianico, the great noble variety of Campania and Basilicata, combines here with Cabernet Sauvignon, to produce a velvety summer pudding of a wine, with gorgeous cassis and black raspberry fruit, a little saddle leather, and wild Mediterranean scrub

WBSWCAL Cabanico Alovini Basilicata, Italy 2017

14% Alc • 75cl • £21.50

£18.25 EACH WHEN YOU BUY 6

Whisky Cask Cider

Matured for six months in single malt scotch whisky casks - our Whisky Cask Cider is undeniably delicious.

WBSCWC12

Whisky Cask Cider (12 x 330ml bottles)

6.7% Alc • £31.00

WBSCWC6

Whisky Cask Cider (6 x 330ml bottles)

6.7% Alc • £16.00

Berry & Elderflower Cider

Delicately infused with hand-picked elderflowers, strawberries, and blackcurrants for a fabulously fresh and floral flavour. This refreshing cider is handcrafted with plenty of maturation time for a smooth and delicious finish.

WBSBEC6 Berry & Elderflower Cider (6 x 330ml bottles) • 3.4% Alc • £17.50

WBSBEC12 Berry & Elderflower Cider (12 x 330ml bottles) • 3.4% Alc • £34.50

Traditional Apple Cider

Our traditional apple cider is smooth, balanced and lightly sparkling, with a crisp apple finish. Real fruit with plenty of maturation time is what makes this cider undeniably delicious and unmistakeably DukesHill.

WBSCTR6

Traditional Apple Cider (6 x 330ml bottles) Alc • £14.00

WBSCTR12

Traditional Apple Cider (12 x 330ml bottles)

4.4% Alc • £27.00

Dine-In, Selections & Hampers

Dine in Fillet Steak, Chocolate Pudding & Red Wine

6 ITEMS

THIS SELECTION COMPRISES: West Country Fillet Steaks (2 x 170g), Bearnaise Sauce (250g), Scottish Oatcakes (200g), Luxury Salmon Pate (200g), Rich Chocolate Pudding (410g), Blue Melrosa, Malbec (75cl)

SELDFT6 Dine in Fillet Steak, Chocolate Pudding & Red Wine WAS £66.40 NOW £59.00

DukesHill Favourites

6 ITEMS • THIS SELECTION

COMPRISES:

15% SAVE OVER

Smoked Dry Cured Streaky Bacon (350g), Traditional Pork Chipolatas (400g), Sliced York Ham (175g), Sliced Wiltshire Ham (200g), Luxury Chocolate Brownie (195g), Handmade Scottish Shortbread (300g)

SELXDF1 DukesHill Favourites Was £41.50 NOW £35.25

DukesHill Favourites

Ploughman’s Lunch

7 ITEMS

THIS SELECTION COMPRISES: Sliced York Ham (175g), Sliced Wiltshire Ham (200g), Pickled Shallots (480g), Proper Piccalilli (198g), Family Pork Pie (440g), Colston Bassett 1/4 Stilton (475g), Isle of Mull Cheddar (200g)

SELPML Ploughman’s Lunch WAS £58.90 NOW £50.00

Ploughman’s Lunch

Dine in Fillet Steak, Chocolate Pudding & Red Wine

Savoury Delights Hamper

7 ITEMS • 18” WICKER BASKET WITH LEATHER STRAPS

Honey-Baked Baby Ham (400g), Isle Of Mull Cheddar (200g), Smoked Mackerel (180g), Proper Piccalilli (198g), Laura’s Apple & Sultana Chutney (198g), French Country Pâté (350g), Gran Moravia & Pistachio Sablés (120g)

XHWSVH

Savoury Delights Hamper

£64.00

Ham & Cheese Hamper

6 ITEMS

14” WICKER BASKET WITH LEATHER STRAPS

Honey Baked Baby Ham (min. 400g), Cote Hill Blue Cheese (330g), Isle of Mull Cheddar (200g), Proper Piccalilli (198g), Laura’s Apple & Sultana Chutney (198g), Scottish Oatcakes (200g).

XHWHCH

Ham & Cheese Hamper

£59.00

Ham & Cheese Hamper

Whisky Cask Cider Savoury

Hamper 10 ITEMS • 14” WICKER BASKET WITH LEATHER STRAPS Whisky Cask Cider (3 x 330ml), Sliced Lomo (80g), Sliced Bresaola (80g), Sliced Porchetta (175g), Sliced Pastrami (175g), Isle of Mull Cheddar (200g), Multi Seed Crackers (100g), Fig Chutney (198g)

XHWWCS Whisky Cask Cider

Savoury Hamper • £69.00

Savoury Delights Hamper

Traditionally Cured Hams

DukesHill was founded with the vision of creating the finest, traditionally cured hams the “old-fashioned way” using top-quality outdoor-bred British pork and our own-recipe brine. Our product range may have grown over the years, but our guiding principle of putting flavour and quality before speed or yield remains as strong as ever.

St. George's Ham

Mild and delicious with a spiced orange glaze

Cured in our ever-popular, mild and sweet Wiltshire brine, before baking in a glaze of spiced oranges, cinnamon, mace and cloves. The result is a deliciously mild and moist ham that will delight the whole family.

COOKED AND READY TO EAT

WCGLX Whole Boneless St. George’s Ham

Serves 35+ • Min. 4.5kg • £127.00

WCGLB Whole Bone-in St. George’s Ham

Serves 35+ • Min. 5.7kg • £123.00

WCGHX Half Boneless St. George’s Ham

Serves 15+ • Min. 2.1kg • £77.00

Wiltshire Ham

Our best-selling ham with a proud history...

We use the traditional Wiltshire Cure, where the hams spend almost a week submerged in our own-recipe brine, before being allowed to mature for a further week. The resulting ham has a mild flavour and a moist (but never wet!) texture. Our most popular ham is moist and tender with lots of flavour.

Wiltshire Ham – Boneless

COOKED AND READY TO EAT – UNGLAZED

WCLX Whole Boneless Wiltshire Ham

Serves 35+ • Min. 4.5kg

£109.00

WCHX Half Boneless Wiltshire Ham

Serves 15+ • Min. 2kg

£68.00

Wiltshire Ham – On The Bone

COOKED AND READY TO EAT – UNGLAZED

WCLB Whole Bone-In Wiltshire

Serves 35+ • Min. 5.7kg

£106.00

WCHB Half Bone-In Wiltshire

Serves 15+ • Min. 2.6kg

£59.00

Smoked Wiltshire Ham – Boneless

COOKED AND READY TO EAT – UNGLAZED

For those who prefer a change from the norm we also offer the Wiltshire lightly smoked.

WSLX Whole Boneless Smoked Wiltshire Ham Serves 35+ • Min 4.5kg

£115.00

WSHX Half Boneless Smoked Wiltshire Ham Serves 15+ • Min 2kg

£73.00

“A DukesHill ham is a real treat!”

Whole Boneless Wiltshire Ham

Midi Hams

COOKED AND READY TO EAT

Midi Boneless Wiltshire Ham

WCDX Midi Boneless Wiltshire Ham

Serves 10+ • Min. 1.2kg

£43.00

Midi Boneless St. George’s Ham

WCGDX Midi Boneless St George’s Ham

Serves 10+ • Min. 1.2kg

£50.00

Midi Boneless Smoked Wiltshire Ham

WSDX Midi Boneless Smoked Wiltshire Ham

Serves 10+ • Min. 1.2kg

£46.00

Honey & Mustard Glaze

The easy way to create a glorious, glazed ham. Simply spread the glaze onto your ham and pop into a hot oven for 10-15 minutes. Each jar is enough to glaze one whole or two half hams.

JHCHGZ Honey & Mustard Glaze

227g • £5.25

Try topping with our Honey Mustard Glaze

Midi Boneless St. George’s Ham

Midi Boneless Wiltshire Ham

Midi Boneless Smoked Wiltshire Ham

Honey & Mustard Glaze

MIX & MATCH OFFER

any three packs of sliced ham

£19 ONLY

Sliced Ham

WSLR Sliced Wiltshire Ham 200g • £7.00

WSSLR Sliced Smoked Wiltshire Ham 200g • £7.00

WTLR Wafer Thin Wiltshire Ham 150g • £7.00

Honey-Baked Baby Ham

COOKED AND READY TO EAT

We use the same top quality British pork, and the same cure as our best-selling Wiltshire hams, but what sets these little gems apart is they are trimmed of all fat and steeped in oodles of clear blossom honey for a minimum of 24 hours to allow the honey to impart its wonderful flavour before baking. A world away from cheaper so called "honey flavoured" hams.

WCBX Honey-Baked Baby Ham

Serves 2-4 • Min. 400g

£16.00

The

Ham Storage Bag

The traditional – and by far the best – method for storing your ham once opened is to use a calico bag. You can use your Ham Storage Bag time and time again.

HBAG Ham Storage Bag • £4.50

perfect way to store your DukesHill ham...

Honey-Baked Baby Ham

Gourmet Deli Counter

From the finest deli meats to luxury pâtés and artisan pork pies, our hand-picked selection of delicatessen products are made using the finest ingredients and are sure to delight.

Mini Stilton Topped Pork Pies

British quality assured pork meat with delicious jelly, topped with creamy blue Stilton cheese and cradled in hot water pastry crust.

TPSPP

Mini Stilton Topped Pork Pies

4 x 120g • £13.50

Pork Pies are Wednesday, Thursday, Friday & Saturday deliveries only.

Mini Cranberry Topped Pork Pies

Prime British quality assured pork encased in a traditional hot water pastry crust, topped with cranberry sauce, finished with cranberries.

TPCBR

Mini Cranberry Topped Pork Pies 4 x 120g • £13.50

Serve with a dollop of Proper Piccalilli...

Crunchy vegetables in a sweet tangy sauce.

JHCPIK Kilner Jar • 575g • £12.50

JHCPIS Standard Jar • 198g • £4.50*

MIX & MATCH OFFER

£11.50* 3 STANDARD JARS FOR

Melton Mowbray Pork Pie

The British Pork Pie at its very finest. Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.

Gourmet Sausage Roll Selection

COOKED AND READY TO EAT THIS SELECTION COMPRISES:

1 x Gourmet Cumberland Sausage Roll

1 x Pork & Caramelised Red Onion Sausage Roll

1 x Pork & Chorizo Sausage Roll

TPSRMX Gourmet Sausage Roll Selection

3 x 180g • £10.50

ALL SAUSAGE ROLLS ARE COOKED AND READY TO EAT

Gourmet Cumberland Sausage Roll

TPCSR3 Gourmet Cumberland Sausage Roll • 3 x 180g • £10.50

Pork & Caramelised Red Onion Sausage Roll

TPPOSR3 Pork & Caramelised Red Onion Sausage Roll • 3 x 180g • £10.50

Pork & Chorizo Sausage Roll

TPPCS3 Pork & Chorizo Sausage Roll • 3 x 180g • £10.50

Cumberland Sausage Roll

Pork & Caramelised Red Onion Sausage Roll

Pork & Chorizo Sausage Roll

DMP1 Family Pork Pie

Serves 4 • 440g • £11.00

Family Pork Pie

Cumberland Scotch Eggs

Our delectable Scotch Eggs are handmade with a soft-boiled hen’s egg, wrapped in pork sausage meat, flavoured with sage, marjoram, black pepper and nutmeg, then rolled in Panko breadcrumbs.

HBCSE2 Cumberland Scotch Eggs

2 Eggs • £8.95

Wednesday, Thursday, Friday & Saturday deliveries only.

Potted Pork Terrine

Verified Trustpilot Review

Potted Pork Terrine

COOKED AND READY TO EAT

Our pork terrine is made using the finest ham hocks and outdoor bred pork collar. We slow cook for 12 hours and hand pull before combining with our own special bend of seasoning, and a splash of brandy. Tasty, moist and deliciously tender.

DHPPT Potted Pork Terrine

900g • £15.00

Pork Rillettes with Espelette Pepper

Slow cooked shredded pork belly with espelette pepper and spices.

TPAPRP

Pork Rillettes with Espelette Pepper

Serves 6 • 180g

£4.75

Pork Rillettes

“Lovely scotch eggs - so big and the egg had been cooked just right.”

French Country Pâté

A coarse textured, pure pork French style country pâté, delicately seasoned. Absolutely delicious served with crusty bread.

TPAFCP

French Country Pâté

350g • £4.75

Duck Liver Pâté

Duck Liver Pâté

with Cointreau

This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Serves 6 as a starter.

CCDP Duck Liver Pâté with Cointreau

Serves 6 • 430g

£13.00

Chicken Liver Pâté

Chicken Liver Pâté with Port

Full flavoured, smooth and well-seasoned with thyme, garlic and a serious glug of tawny port. Serves 6 as a starter.

CCCLP Chicken Liver Pâté with Port

Serves 6 • 430g

£13.00

Hand-Crafted Quiches

Mature Cheddar & Onion Quiche

A vegetarian pastry case with a delicious mixture of mature cheddar cheese and fresh sliced onions all combined with fresh eggs, and evaporated milk, and to finish a pinch of salt and pepper.

TPC0Q3

Mature Cheddar & Onion Quiche

3 x 190g • £12.50

Hand-Crafted Quiche Lorraine

Award-winning hand-crafted classic Quiche Lorraine. A pastry case filled with locally sourced ingredients of prime sliced ham, mature cheddar cheese, fresh sliced tomatoes, combined with fresh eggs and evaporated milk. All seasoned with salt, pepper, mustard and topped with a fresh tomato slice.

TPQL3

Hand-crafted Quiche Lorraine

3 x 190g • £12.50

Oak Smoked Salmon & Dill Quiche

Using the best Forman & Son Oak smoked salmon, florets of broccoli, mature cheddar cheese, fresh eggs and evaporated milk blended together with a pinch of herbs, dill and seasoning.

TPSDQ3

Oak Smoked Salmon & Dill Quiche

3 x 190g • £12.50

Hand-Crafted Quiche Selection

THIS SELECTION COMPRISES:

1 x Hand-crafted Quiche Lorraine, 1 x Mature Cheddar & Onion Quiche, 1 x Oak Smoked Salmon & Dill Quiche

TPQCMX

Hand-crafted Quiche Selection

3 x 190g • £12.50

Oak Smoked Salmon & Dill Quiche

DukesHill Charcuterie Selection

Why not try all four of our continental style air dried meats made here at DukesHill, in this money saving selection? A perfectly balanced charcuterie board.

• Sliced Pastrami (175g)

• Sliced Porchetta (175g)

• Sliced Superiore Bresaola (Air dried Beef) (80g)

• Sliced Lomo (Air dried Pork Loin) (80g)

SELCHC

DukesHill Charcuterie Selection

Serves 10-12 • 510g

WAS £30.00 NOW £25.50

Verified Trustpilot Review

15% SAVE

Smoked Kassler

Smoked Kassler

READY TO EAT - QUICK MEAL

This ready to eat Smoked Kassler (of German origin) is made here at DukesHill by curing and gently smoking the very best part of the loin. Sold as a piece it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut.

KASP Smoked Kassler

Min. 700g • £18.00

Oak Smoked Turkey Breast

Oak Smoked Turkey Breast

READY TO EAT

The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly.

ADST Oak Smoked Turkey Breast

Min. 1kg • £28.00

Wednesday, Thursday, Friday & Saturday deliveries only.

Porchetta

Pastrami

Lomo

Bresaola

“Lovely selection, fabulously cured with loads of flavour.”

Fish Counter

Whether you are looking for the tastiest Smoked Salmon and Trout made using fish from specially selected sea farms, traditionally smoked Craster Kippers from Northumberland or a delicious fillet of Smoked Eel, the range of fish from DukesHill is sure to fit the bill.

Luxury Smoked Salmon Pâté

Our luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients.

MKLSP Luxury Smoked Salmon Pâté 200g • £6.95

Yakitori Smoked Salmon

Thickly sliced fresh salmon is marinated in a mixture of soy sauce, miso paste, lime and treacle to create this exquisite, delicately flavoured smoked delicacy.

MKSYS Yakitori Smoked Salmon 160g • £12.95

Yakitori Smoked Salmon

Smoked Salmon Pâté

Sliced Gravadlax

Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality salmon is used to produce this traditional Scandinavian-style delicacy.

MKGP Sliced Gravadlax

200g • £12.95*

Hot Smoked Salmon

Oak Smoked Salmon

Our smoked salmon is traditionally and slowly smoked for several days using only pure oak and salmon from specially selected sea farms.

MKSP Oak Smoked Salmon

200g • £12.95*

Hot Smoked Salmon

By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.

MKHSP Hot Smoked Salmon

200g • £12.95*

Sliced Gravadlax

MIX & MATCH OFFER £33

any three packs of 200g Smoked Salmon* only

Oak Smoked Salmon

Oak Smoked Salmon

Smoked Trout

Craster Kippers

UNCOOKED - READY TO COOK

Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for 16 hours.

KIPP Craster Kippers • Pair

Min. 400g • £7.95

Craster Kipper Fillets

UNCOOKED - READY TO COOK

For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.

KIPF Craster Kipper Fillets • Pair Min. 225g • £6.00

Smoked Mackerel Fillets READY TO EAT

Traditionally smoked over oak and filleted by hand, our smoked mackerel is succulent and tender with a delicate smoked flavour

MKMF Smoked Mackerel

2 x Fillets • 180g • £5.95

Smoked Eel Fillet READY TO EAT

These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.

DESE Smoked Eel Fillet

Min. 100g • £9.95

Smoked Trout READY TO EAT

The trout are individually hand filleted before being dry cured in salt and demerara sugar and gently kiln smoked for 8-10 hours over sustainably sourced oak chippings.

CSSMT Smoked Trout

Min. 200g • £14.95

Dill & Mustard Sauce

This sauce is a classic blend of dill and sweet mustard.

DHDMS Standard Jar • 170g • £4.50*

Smoked Mackerel Fillets

Smoked Eel Fillet

Craster Kippers

Craster Kipper Fillets

The perfect accompaniment to any of our smoked fish...

Smoked Trout Pâté

Smoked Trout Pâté

This cold smoked Trout pâté is made using prime fillets only, from farmed trout that are slow grown for two years on the world famous, fast flowing, Test and Itchen Rivers in Hampshire.

CSSTP Trout Pâté • 200g • £6.95

Potted Trout

Our Potted Trout is made from hot smoked fillets of English trout, slow grown for 2 years in farms on the Test and Itchen Rivers in Hampshire.

CSPT Potted Trout • 150g • £7.95

Mackerel Pâté

Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt.

MKMP Mackerel Pâté • 200g • £6.95

Potted Trout

Mackerel Pâté

Pickles, Sauces & Chutneys

any three standard jars ONLY £11.50*

Susie's Chilli Jelly

A pure sweet chilli jelly equally delicious with cheese or meats.

JHCSJS Standard Jar • 227g • £4.50*

Onion Marmalade

A versatile condiment - great for glazing sausages.

JHCOM Standard Jar • 227g • £4.50*

Sarah’s Pickled Oranges

Superb with ham and other cold cuts.

JHCPOK Kilner Jar • 580g • £12.50

JHCPOS Standard Jar • 227g • £4.50*

Proper Piccalilli

Crunchy vegetables in a sweet tangy sauce.

JHCPIK Kilner Jar • 575g • £12.50

JHCPIS Standard Jar • 198g • £4.50*

Laura’s Apple & Sultana Chutney

A perennial favourite made to our own recipe.

JHCLCS Standard Jar • 198g • £4.50*

A dense, rich figgy chutney.

JHCFC Standard Jar • 198g • £4.50*

Fig Chutney

Cumberland Sauce with Port

A classic ham accompaniment made with Redcurrants, Oranges & Port.

JHCCB Standard Jar • 227g • £4.50*

Dill & Mustard Sauce

This viscous sauce complements our fish.

DHDMS Standard Jar • 170g • £4.50*

Salad Dressings

OVDHMD Honey Mustard Dressing

260ml • £4.95

OVDSBD Balsamic Dressing

260ml • £4.95

Try something a little different...

Pickled Shallots

Crisp and crunchy with piquant spices.

DHPKS • 480g • £6.95

Lucy’s Chorizo Jam

Perfect to eat on little toasts, with hard cheeses.

JHCCHJ • 198g • £7.50

Coronation Sauce

Lightly curried coronation sauce with apricots.

JHCCN • 310g • £4.95

Cheese & Dairy

Deliciously creamy with a sumptuous layer of chopped black truffles and sweet grass notes.

HMTB • Truffle Brie

250g • £23.00

An unpasteurised ewe’s milk cheese dusted in a faint coating of ash, it has a melt in the mouth mousse-like texture.

CHPC Pavé Cobble • 200g • £12.50

Soft and crumbly with a clean and tangy taste. Handmade in small batches by West Dorset family-run organic dairy farm, Hollis Mead.

HMCC • Cottage Cheese

300ml • £6.50

This uniquely shaped cow’s milk cheese is a semisoft, clean-tasting pasteurised cheese with a natural creaminess and hint of citrus.

CHLL Lord London • 600g • £24.00

Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.

CHMTS Comté “Grande Saveur”

200g • £9.50

Award-winning sumptuous and creamy organic British triple cream cheese.

HMBV

250g • £12.95

Hollis Mead Truffle Brie

Hollis Mead Cottage Cheese

Lord London V

Pavé Cobble V

Comté “Grande Saveur”

Hollis Mead Benville Brie

Hollis Mead Benville Brie

Comté “Grande Saveur”

Cottage Cheese

Truffle Brie

Beauvale

A creamy, mild, soft blue cheese, reminiscent of a Gorgonzola. Made from pasteurised full fat cows milk using traditional rennet, the cheese is matured for seven weeks.

CHBVS Beauvale

300g • £12.50

Colston Bassett Stilton V

For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese.

CHSTQ

Quarter Baby Stilton

475g • £16.50

Made from pasteurised cow’s milk, this soft textured, mellow blue cheese has a wonderful orange curd and delicate blue veins. It is slightly sharper than Stilton and generally creamier.

CHSB Colston Bassett Shropshire Blue • 480g • £15.50

Cote Hill Blue

A soft blue cheese made in Lincolnshire from unpasteurised cow’s milk. A stunning flavour with a robust blue punch and a wonderfully creamy consistency.

CHCTM Cote Hill Blue

CHCTS Cote Hill Blue

Perfect pairing...

Damson Fruit Cheese

• 330g • £14.00

• 170g • £7.95

Hand-made using British damsons, sugar, and lemon juice to give a rich, jewel like preserve.

JHCDFC Standard Jar • 125g • £4.50

Colston Bassett Shropshire Blue

Cote Hill Blue (330g)

Beauvale

Colston Bassett Shropshire Blue V

SAVE OVER 15%

British Artisan Cheese Selection

4 ITEMS

THIS SELECTION COMPRISES:

Baron Bigod (250g) • Ragstone (200g) • Isle of Mull (200g) •

Cote Hill Blue (170g)

SELCH6 British Artisan

Cheese Selection • 835g

Usually £38.90 NOW £33.00

Montagnolo Affiné

Montagnolo Affiné V

A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. Produced with pasteurised cow’s milk.

CHMO Montagnolo Affiné 450g • £15.00

Isle of Mull Cheddar

Made on the Isle of Mull by the Reade family, this well rounded cheddar is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Fresians, Ayrshire, Jersey and Brown Swiss cows.

CHIML Isle of Mull Cheddar • 400g £14.50

CHIM Isle of Mull Cheddar • 200g £8.50

Ragstone

A beautiful white goats’ cheese with a lemony tang, made at Neal’s Yard Creamery in the Wye Valley.

CHRG Ragstone • 200g • £10.50

Baron Bigod

The only traditional raw milk Brie-de-Meaux style cheese produced in the UK with a smooth, delicate and silky texture.

CHBGS Baron Bigod • 250g • £12.50

Isle of Mull Cheddar

MIX & MATCH OFFER

any three packs of Sablés

£9.50

SAVE OVER 25%

Sablés

Crumbly, short cheese biscuits perfect as canapés, snacks or as part of a cheeseboard.

SAVPCS Gran Moravia & Chilli Sablés

120g • WAS £4.50 NOW £3.35

SAVPPS Gran Moravia & Pistachio Sablés

120g • WAS £4.50 NOW £3.35

SAVSAS Stilton & Almond Sablés

120g • WAS £4.50 NOW £3.35

Savoury Biscuits for Cheese

MIX & MATCH OFFER

£10 any three packs of savoury biscuits

British Butter

These two cultured butters are a world apart from mass-produced butter. The Bungay butter is made using milk from grass-fed Montbeliarde and Friesian cow’s and the Ampersand butter from Jersey cows milk with Himalayan pink rock salt, both resulting in delicious, complex flavours.

DHBUT Bungay Cultured Raw Butter

1 x 200g • £8.50

CHDAMB Ampersand Cultured Butter

1 x 210g • £7.50

BUT2 Cultured Butter Taster (set of our two cultured butters)

1 x 200g and 1 x 210g

Was £16.00 Now £14.25

Savoury Biscuits

Made in small batches with butter these savoury biscuits are perfect with any of our cheeses and charcuterie.

SAVSST Sea Salt Thins

120g • £3.95

SAVCBP Cracked Black Pepper Crackers

100g • £3.95

SAVMSC Multi Seed Crackers

110g • £3.95

SAVOTC Scottish Oatcakes

200g • £3.50

SAVE OVER 10% ON CULTURED BUTTER TASTER

Pancakes

With natural ingredients, no additives and minimal sugar, our Belgian style, wholegrain pancakes make a healthy base for a whole variety of meals

SVPWG Wholegrain Pancakes

6 pancakes per pack • 240g • £4.95

SVPLP Lemon & Poppy Seed Pancakes

6 pancakes per pack • 240g • £4.95

Organic Greek Style Yoghurt

A deliciously smooth & creamy yoghurt made from rich organic and 100% Grass Fed cows milk. Handmade in small batches by the wonderful family-run Hollis Mead Dairy in West Dorset.

HMGY Organic Greek Style Yoghurt

300g • £6.95

MIX & MATCH OFFER £11.50*

Discover our delicious jams

JHCSOM Seville Orange Marmalade

227g • £4.50*

JHCRGJ Rhubarb & Ginger Jam

227g • £4.50*

JHCRPJ Raspberry Jam

227g • £4.50*

JHCSTJ Strawberry Jam

227g • £4.50*

Weekend Breakfast Box with Tea or Coffee

THIS SELECTION COMPRISES:

Dry Cured Streaky Bacon (350g), Black Pudding (500g), Ampersand Butter (210g), Wholegrain Pancakes (240g), Lemon & Poppy Seed Pancakes (240g), Seville Orange Marmalade (227g), Strawberry Jam (227g)

Traditional Pork Sausages (400g), Smoked

WITH DukesHill Medium Roast Coffee (250g) OR 2nd Flush Darjeeling Tea Pyramids (x15)

SELBF9 Weekend Breakfast Box with Coffee

SELBF10 Weekend Breakfast Box with Tea

15% SAVE OVER

• WAS £52.80 NOW £44.50

• WAS £52.80 NOW £44.50

Organic Greek Style Yoghurt

Afternoon Tea Hamper

16 ITEMS • 14” WICKER BASKET WITH LEATHER STRAPS

Chocolate Tiffin (500g), 2nd Flush

Darjeeling Tea Pyramid Bags (x15 bags), Grandad’s Light Fruit Loaf Cake (500g), Flapjack (350g), Handmade Scottish Shortbread (300g), Milk Chocolate, Crunchy Biscuit & Caramelised Pecan Mendiants (150g)

XHWAT Afternoon Tea Hamper

£66.00

Handmade Fruit Scones

Handmade Fruit Scones

WITH FREE CLOTTED CREAM

Handmade by fellow Royal Warrant Holder, Montmartre Patisserie, these delectable fruit scones are made using the finest ingredients by their dedicated team of chefs.

MMFS Handmade Fruit Scones (6 x 38g) (Gift of clotted cream 40g)

£14.00

Handmade Patisserie Selection

Handmade Patisserie Selection

Handmade cakes by fellow Royal Warrant Holder, Montmartre Patisserie.

THIS SELECTION COMPRISES:

Victoria Sponge Round with Chocolate

“Crown” (2 x 28g), Chocolate & Coffee Opera Gateaux (2 x 42g), Passion Fruit & Citrus

Cheesecake (2 x 64g)

SELPAT Handmade Patisserie Selection

£18.00

Artisan Bakery

LAUNCH OFFER - SAVE 10% NEW Banana Loaf Cake

A delicious banana cake with chocolate chunks, topped with smooth caramel buttercream and Belgian chocolate shavings. This truly delectable cake is handmade and makes for a delightful treat to share with friends and family.

HHBB

Banana Loaf Cake • 1kg WAS £22.00 NOW £20.00

Chocolate Fruit Loaf Cake

A deliciously rich chocolate fruit cake, packed with vine fruit and almonds, handmade by our favourite local artisan bakery.

SDCFLC Chocolate Fruit Loaf Cake

500g • £11.00

Almond Lemon Drizzle Cake

FRESH PRODUCT - LIMITED SHELF LIFE

Grandad’s Light Fruit Loaf

Made with free range eggs, butter, almonds, cherries, vine fruits and mixed spices, it makes the perfect tea time treat.

SDLFL Grandad’s Light Fruit Loaf

500g • £9.50

Made by hand using the finest ingredients of lemon zest, lemon juice, ground almonds, free range eggs and butter. This teatime cake is utterly moreish.

HHLD Almond Lemon Drizzle Cake

470g • £11.95

Almond Lemon Drizzle Cake

Chocolate Fruit Loaf Cake

Grandad’s Light Fruit Loaf

Banana Loaf Cake

Chocolate Tiffin

Made by hand using top quality Belgian chocolate, British butter, golden syrup and raisins covered with a thick layer of yet more Belgian chocolate. Decadent and outstandingly good.

CAMCT Chocolate Tiffin

500g • £11.50

Flapjack

Deliciously rich and sticky. Handmade with oodles of Golden Syrup, treacle and butter.

CARFJ Flapjack • 350g

£7.00

Luxury Chocolate Brownie

(GLUTEN FREE)

Dreamy, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth. Resistance is futile.

SDBRS Luxury Chocolate Brownie

195g • £6.50

SDBR Luxury Chocolate Brownie

550g • £17.00

Handmade Scottish Shortbread

Handmade for us at the southern end of Loch Lomond and using the finest ingredients, this is the best traditional Scottish shortbread by a country mile.

CSSBL Handmade Scottish Shortbread

725g • £21.00

CSSBS Handmade Scottish Shortbread

475g • £13.50

Flapjack

Luxury Chocolate Brownie

Desserts

Rich Chocolate Pudding

If you are a chocoholic beware, you could become addicted to this pudding! Made by hand in small batches using butter and free range eggs this dark, moist chocolate sponge is coated generously with a 60% Belgian chocolate sauce.

PUDCH

Rich Chocolate Pudding

Serves 4 • 410g £7.95*

MIX & MATCH OFFER

any two traditional puddings ONLY

£13.50*

Golden Syrup Sponge Pudding

This pudding will transport you back to your childhood days .A heavenly, sticky, syrup sponge soaked in a syrupy sauce.

PUDGS Golden Syrup Sponge Pudding

Serves 4 • 375g • £7.95*

Sticky Lemon Pudding

A light lemon sponge topped with a fresh lemon sauce. Made by hand in small batches using butter and free range eggs.

PUDLM Sticky Lemon Pudding

Serves 4 • 375g • £7.95*

Sticky Lemon Pudding

Golden Syrup Sponge

Sticky Toffee Pudding

Our best-selling version of Britain’s most popular pudding is a light, fluffy date sponge made by hand in small batches with butter and free range eggs, topped with a sticky, buttery toffee sauce.

PUDST Sticky Toffee Pudding

Serves 4 400g • £7.95*

Sticky Ginger Pudding

Warming and comforting, our Sticky Ginger Pudding is a fluffy, light ginger sponge topped with a sticky ginger sauce. Made by hand in small batches using butter and free range eggs.

Serves 4 • 390g £7.95*

Lemon Possets

FRESH PRODUCT - LIMITED SHELF LIFE

A simple British pudding, made with cream, sugar and lemon. This is pure lemony heaven. Thursday, Friday & Saturday deliveries only.

PUDLP2 Lemon Possets

Serves 2 • 2 x 100g • £6.95

Panna Cotta

FRESH PRODUCT - LIMITED SHELF LIFE

A traditional Italian dessert meaning “cooked cream”, ours is made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set. Thursday, Friday & Saturday deliveries only.

PUDPC2 Panna Cotta

Serves 2 • 2 x 100g • £6.95

PUDGN Sticky Ginger Pudding

Lemon Possets

Panna Cotta

Sticky Ginger Pudding

Luxury Artisan Chocolate

Milk Chocolate Covered Honeycomb

Milk Chocolate Covered Honeycomb

Handmade in small batches, these honeycomb nuggets are enrobed twice with the finest Colombian milk chocolate.

CNFMHC Milk Chocolate Covered Honeycomb

125g • £9.95

Chocolate Malt Balls

Light, moreish malt ball centres tumbled in a thick layer of creamy milk or single-origin dark chocolate for a nibble that’s both elegant and satisfying.

CNFMCB Milk Chocolate Malt Balls

150g • £9.95

CNFDCB Dark Chocolate Malt Balls

Chocolate Malt Balls

Chocolate Mendiants

150g • £9.95

Made exclusively for us our stunningly beautiful mendiants are decorated, bite-sized puddles of Valrhona chocolate - sheer deliciousness!

CNFMDAG Dark Chocolate, Roasted Almonds and Ginger Mendiant • 150g • £10.00

CNFMBCC Blonde Chocolate, Coffee and Caramelised Hazelnut Mendiant • 150g • £10.00

CNFMMBP Milk Chocolate, Crunchy Biscuit and Caramelised Pecan Mendiant

150g • £10.00

Chocolate Mendiants

Cocktail Nuts

The most divine combination of salted cashews and macadamias, chilli battered peanuts, smoke-seasoned almonds and caramelised sesame peanuts.

NTSCTN Cocktail Nuts

170g • £5.50

Cocktail Nuts

Order Form

If placing your order by Freepost, please be aware that it may take up to three weeks for your order form to arrive with us.

If you wish to include other addresses, please use a separate sheet of paper or telephone us on 0345 3700 129

If sending as a gift or to a different address please use this section

See back page for carriage charges

See back page for carriage charges

Payment

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Try Our NEW Gammon Joints

HASSLE FREE COOK-IN-THE-BAG

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Call: 0345 3700 129

Visit: www.dukeshill.co.uk

Post: FREEPOST DUKESHILL

Email: help@dukeshillham.co.uk ORDERING & DELIVERY

Please add the appropriate carriage charge to your order:

UK Mainland

Orders over £30, single delivery to one UK Mainland address. FREE

UK Mainland Orders under £30, single delivery to one UK Mainland address.

UK Highlands & Islands

N. Ireland, Scottish Islands, Isle of Man, Scilly & Channel Islands. Small orders may be charged at the standard Mainland rate at our discretion. (Reduced to £15 for orders over £50)

£4.95

£25

Images by Laurence Hudghton Photography