DukesHill Easter Brochure 2024

Welcome to our

Easter Brochure 2024

Dear DukesHill Customer,

As nature awakens from its winter slumber, we invite you to celebrate the season of rejuvenation and renewal with our exquisite selection of artisan fine foods and hampers, perfect for an Easter feast with family and friends.

Our Easter Brochure is filled to the brim with the best of British produce. Enjoy our special edition Apple & Sultana Glazed Easter Ham and celebrate the return of our succulent high-welfare Spring Lamb and Easter Selections. Discover our exquisite collection of luxury Easter Eggs, each a masterpiece of chocolate craftsmanship and explore our expertly curated Easter Gifts, beautifully presented to add an extra layer of sophistication to your celebrations.

Every DukesHill favourite in this brochure is a testament to the dedication of our team and the expertise of our artisan producers. Please enjoy browsing our Easter brochure and as always, our customer service team stands ready to assist you with any enquiries.

Wishing you a Happy Easter!

The DukesHill Team Champions of the Artisan

Easter is coming early this year!

With Easter earlier this year on 31st March, we don’t want you to miss out. Order early to secure your Easter delivery slot! Last available delivery slot for Easter is Thursday 28th March

Enjoy our NEW Apple & Sultana Easter Ham Find on page 19

A taste of what's to come...

Easter Hampers & Gifts

Easter Eggs & Cakes

Easter Selections

Easter Lamb

Easter Roasts

Traditionally Cured Hams

The Butchery

Our Famous Bacon & Sausages

Slow Cooked Meats

Artisan Prepared Meals & Soups

Gourmet Deli Counter

Fish Counter

Cheese & Dairy

Artisan Bakery

Luxury Artisan Chocolates

Important Product Information: We understand that if you suffer from allergies, you need to know what foods to avoid. All of the key allergens are listed in full on all our packaging and can also be seen on our website www.dukeshill.co.uk. If you require further information, please call our FREE telephone line staffed with our friendly and knowledgeable team who will be happy to assist.

Product Advice Line: 0800 0886 574

CHEF MARCUS BEAN RECIPE

Roasted leg of lamb with garlic, thyme & parmesan roasted new potatoes

Serves: 6-8

• Prep Time: 10-15 Minutes

For the lamb:

• DukesHill Whole bone-in leg of lamb 2kg

• 6-7 garlic cloves cut in half

• 4 Sprigs of Rosemary, cut into small pieces to spike into the lamb

• Rape seed oil

• Salt

STEP 1

• Cook Time: 25 Minutes Per 500g

For the potatoes:

• 1 kilo new potatoes

• 4 sprigs of Thyme

• Rapeseed oil

• Salt & pepper

• 7 x cloves of garlic cut into small pieces

• 2 sprigs of thyme (remove thyme leave from stem and use)

• 150g Parmesan

Preheat the oven to 160 degrees. Mark incisions in the lamb with a knife and spike with rosemary and garlic all over. This will give a great flavour when it cooks. Cover the lamb with oil and salt and put on a baking tray. Place in the oven and cook for 1 ½ hours or until the lamb reaches 55 degrees for medium (pink). Always check the temperature after 1 hour of cooking.

STEP 2

Place the new potatoes in a pan with cold water, add salt and thyme sprigs. Bring up to the boil and cook for around 15 minutes. Then run under some cold water to cool.

STEP 3

Once the potatoes are cool, slice them lengthways. Place into a mixing bowl and cover with oil, salt, pepper, chopped garlic & thyme leaves. Roast in a preheated oven between 200 - 220 degrees for about 20 minutes, or until golden. Cover the potatoes in freshly grated parmesan and a pinch of salt, and place back into the oven for a further 20 - 30 minutes until golden and crispy.

STEP 4

Once cooked, allow the lamb to rest for at least 20 minutes before carving. Serve with Lucy’s Chorizo Jam and Pickled Shallots.

Scan For More Scan above to discover more delicious recipes from DukesHill or visit dukeshill.co.uk/recipes

Easter Gifting with DukesHill

Easter Hamper

Easter Hamper

6 ITEMS • 18” WICKER BASKET WITH LEATHER STRAPS

Dark Chocolate, Cranberry & Caramelised Almonds Easter Egg with Truffles (230g), Blonde Chocolate, Raspberry Crumb & Shortbread Biscuit Egg with Truffles (230g), Simnel Loaf Cake (525g), Milk Chocolate Honeycomb (150g), Salted Caramel Quail Eggs (150g), Mini Milk Chocolate Almond Praline Eggs (150g)

XHWEH23 DukesHill Easter Hamper £120.00

Easter Gift Box

4 ITEMS • GIFT BOX

Simnel Loaf Cake (525g), Milk Chocolate Honeycomb (150g), Salted Caramel Quail Eggs (150g), Mini Milk Chocolate Almond Praline Eggs (150g)

XHBEB23 Easter Gift Box • £44.00

Easter Gift Box

Treat Someone Special to a Luxury Easter Hamper

Luxury Easter Hamper

7 ITEMS • 18” WICKER BASKET WITH LEATHER STRAPS

Dark Chocolate, Cranberry & Caramelised Almonds Easter Egg with Truffles (230g), Blonde Chocolate, Raspberry Crumb & Shortbread Biscuit Egg with Truffles (230g), Dark Chocolate Honeycomb Easter Egg (240g), Milk Chocolate Honeycomb Easter Egg (240g), Praline Quails Eggs (150g), Salted Caramel Quails Eggs (150g), Simnel Cake (6”, 1kg)

XHWLEH Luxury Easter Hamper

£165.00

Ham & Cheese Hamper

6 ITEMS

14” WICKER BASKET WITH LEATHER STRAPS

Honey Baked Baby Ham (min. 400g), Cote Hill Blue Cheese (330g), Isle of Mull Cheddar (200g), Proper Piccalilli (198g), Laura’s Apple & Sultana Chutney (198g), Scottish Oatcakes (200g).

XHWHCH

Ham & Cheese Hamper £59.00

Requires refrigeration

The Afternoon Tea Hamper

The Afternoon Tea Hamper 6 ITEMS

14” WICKER BASKET WITH LEATHER STRAPS

Marc de Champagne Truffles & Fizz

Marc de Champagne Truffles & Fizz

2 ITEMS • GIFT BOX

Chocolate Tiffin (500g), 2nd Flush Darjeeling

Tea Pyramid Bags (x15 bags), Grandad’s Light

Fruit Loaf Cake (500g), Flapjack (350g), Handmade Scottish Shortbread (300g), Milk Chocolate, Crunchy Biscuit & Caramelised Pecan Mendiants (150g)

XHWAT The Afternoon Tea Hamper £66.00

• Marc de Champagne Truffles (200g)

• Rose Vino Frizzante, Fabio Ceschin, Veneto, Italy (75cl, 11%)

XHBCTF Marc de Champagne Truffles & Fizz £50.00

Gift Cards

DukesHill Gift Cards ensure your nearest and dearest can make their own choice from our extensive selection of artisan goodies. We can include a personalized gift message on our stylish cards or enclose your own greeting card if you send it in with your order.

Gift Cards are sent via First Class Post via Royal Mail.

VCH025 £25 Gift Card £25

VCH050 £50 Gift Card £50

VCH100 £100 Gift Card £100

Ham & Cheese Hamper

Easter Eggs & Cakes

Simnel Cake

Simnel Cake is traditionally eaten at Easter to celebrate the end of the 40 days of Lent. This delicious light fruit cake has a layer of almond paste baked into the middle while on the top it is decorated with marzipan balls placed around the edge, representing the apostles. In the case of the loaf cake, the apostles have been replaced by three bunnies!

SDSC Simnel Cake 6” • 1kg • £26.50

SDSCL Simnel Loaf Cake • 525g • £11.25

Delectable Chocolate Quail Eggs

The speckled eggs made from the finest artisan chocolate have a thin, speckled crisp sugar crusted shell - they look just like the real thing and are even presented in an egg box!

Praline Quail Eggs

CNFPQE Praline Quail Eggs

12 eggs per box • 150g • £10.00

Salted Caramel Quail Eggs.

CNFSQE Salted Caramel Quail Eggs

12 eggs per box • 150g • £10.00

Salted Caramel Quail Eggs

Praline Quail Eggs

Simnel Loaf Cake

Share & indulge in our luxury artisan easter eggs, made from the finest single-origin Colombian cocoa beans.

Blonde Chocolate, Raspberry Crumb & Shortbread Biscuit Egg with Truffles

Delectable raspberry crumb pieces and crunchy shortbread biscuit, enrobed in delicious blonde chocolate. Accompanied by exquisite-tasting blonde chocolate truffles.

CNFBRE Blonde Chocolate, Raspberry Crumb & Shortbread Biscuit Egg with Truffles 230g • £22.95

Dark chocolate Easter egg speckled with shards of golden honeycomb. Extra chunks of honeycomb, enrobed in the finest dark chocolate have also been nestled into the box.

CNFHPD Dark Chocolate Honeycomb Egg 240g • £19.95

Dark Chocolate Honeycomb Egg

Dark Chocolate, Cranberry & Caramelised Almonds Egg with Truffles

The finest fruity dark chocolate egg with delicious pieces of dried cranberries and crunchy caramelised almonds. Complete with the extra indulgence of the most delectable dark chocolate truffles.

CNFDCCE Dark Chocolate, Cranberry & Caramelised Almonds Egg with Truffles

230g • £22.95

Mini Milk Chocolate

Almond Praline Eggs

A truly delicious treat of creamy milk chocolate eggs with a delectable almond praline centre filling.

CNFMAE Mini Milk

Almond Praline Eggs

150g • £8.00

Milk Chocolate Honeycomb Egg

Milk chocolate Egg with shards of honeycomb running through it. A few extra golden chunks of honeycomb, enrobed in delicious milk chocolate have also been nestled into the box.

CNFHPM Milk Chocolate Honeycomb Egg

240g • £19.95

Easter Selections

The perfect selections to serve up a feast this Easter weekend,

20% SAVE OVER

Luxury Easter Banquet 11 ITEMS

THIS SELECTION COMPRISES:

Whole Bone-in Leg of Lamb (min. 2kg), Midi Boneless Wiltshire Ham (min. 1.2kg), Luxury Salmon Terrine (600g), Scottish Oatcakes (200g), Cracked Black Pepper Crackers (100g), Isle of Mull Cheddar (400g), Montagnolo Affine (450g), Sticky Toffee Pudding (400g), Chocolate Tiffin (500g), Simnel Loaf Cake (525g), Tanners Cava Brut (2 x 75cl)

SELEB23 Luxury Easter Banquet

WAS £220.35 NOW £175.00

Requires refrigeration

Easter Feast 8 ITEMS

THIS SELECTION COMPRISES:

Midi Boneless Wiltshire (min. 1.2g), Unsmoked Dry Cured Back Bacon (300g), Traditional Pork Chipolatas (400g), Sliced Oak Smoked Salmon (200g), Isle of Mull Cheddar (400g), Ex. Large Pork Pie (790g), Chocolate Tiffin (500g), Simnel Loaf Cake (525g)

SELEF23 Easter Feast

WAS £123.75 NOW £105.00

Requires refrigeration

Easter Feast

Mini Easter Banquet 10 ITEMS

THIS SELECTION COMPRISES:

Trimmed Rack of Lamb (min. 500g), Honey Baked Baby Ham (min. 400g), Sliced Oak Smoked Salmon (2x200g), Scottish Oatcakes (200g), Cracked Black Pepper Crackers (100g), Isle of Mull Cheddar (200g), Montagnolo Affine (450g), Sticky Toffee Pudding (400g), Simnel Loaf Cake (525g), Tanners Cava Brut (1 x 75cl)

SELMEB Mini Easter Banquet

WAS £128.55 NOW £109.00

Requires refrigeration

DukesHill Favourites 6 ITEMS

THIS SELECTION COMPRISES:

Smoked Dry Cured Streaky Bacon (350g), Traditional Pork Chipolatas (400g), Sliced York Ham (175g), Sliced Wiltshire Ham (200g), Luxury Chocolate Brownie (195g), Handmade Scottish Shortbread (300g)

SELXDF1 DukesHill Favourites

WAS £42.50 NOW £36.00

Requires refrigeration

15%

Mini Easter Banquet

DukesHill Favourites

Whole Bone-In Leg of Lamb UNCOOKED

Fabulously succulent meat with a delicious flavour, this is the perfect roasting joint for any occasion. Produced from the finest British lamb, naturally reared with the highest regard to diet and welfare.

ULRLB Whole Bone-In Leg of Lamb Serves 8 • Min. 2kg £49.95

Cook Your Lamb Perfectly This Easter

MEATER Smart Meat Thermometers

Monitor your cook anywhere you have internet with these wireless meat thermometers, to ensure perfect and consistent results every time.

KCHMEP MEATER+ (Up to 50m range) £99.00

KCHMEA MEATER (Up to 10m range) £81.00

Easter Lamb

Carvery Lamb Shoulder

UNCOOKED

A wonderful addition to the range. This high welfare British lamb shoulder has been expertly butchered, rolled, dressed and garnished with a sprig of rosemary. A truly magnificent cut of lamb that has become a DukesHill team favourite and makes the perfect centrepiece for Sunday lunch.

ULSHD Carvery Lamb Shoulder Serves 6-8 • Min. 1.6kg

£36.00

Lamb Carvery Shoulder

Trimmed Rack of Lamb UNCOOKED

Cut from the prime part of the loin, our butchers trim this to avoid any waste and to maximise the visual appeal. The fat plays a crucial role in keeping it moist and succulent when cooked (we recommend browning it quickly in a pan, then roast until still just pink in the middle), and also in carrying the wonderful flavour. You will receive approx. 8 ribs.

ULRRL Trimmed Rack of Lamb Serves 2 • Min. 500g • £22.00

Back by popular demand!

Barnsley Chops UNCOOKED

These tender, succulent “double” chops are packed with flavour. Produced from the finest English lamb, naturally reared with the highest regard for welfare, the Barnsley Chop is a cross-section of the whole loin and carries an exceptional flavour.

ULPBC Barnsley Chops

450g (2 chops) • £13.00

Lamb Fillets UNCOOKED

The most prized cut of lamb, these meltingly tender fillets can be grilled, pan-fried whole, or cut into medallions. They are best served medium rare so they are still pink in the centre.

ULRFTS 2 x Lamb Fillets

Serves 2-3 • Min. 350g • £26.00

Butterflied Leg of Lamb UNCOOKED

This boneless joint is the very best part of the lamb leg with the shank, chump and bone removed. Delicious simply roasted ‘low n slow’ or barbecued, it cooks beautifully and quickly.

ULBFL Butterflied Leg of Lamb

Serves 2-3 • Min. 600g • £29.95

Butterflied Leg of Lamb

Barnsley Chops

Lamb Fillets

Easter Roasts

Chateaubriand UNCOOKED

The tenderest, most succulent roasting joint of prime beef fillet. Exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Perfect for Beef Wellington.

UBRFCS Chateaubriand 500g • £38.00

UBRFCL Chateaubriand 1kg • £73.00

UBWFL Whole Beef Fillet 1.8kg • £127.00

Béarnaise Sauce

Sirloin Roasting Joint

UNCOOKED

A tender roasting joint exclusively sourced from grass-fed herds on carefully selected British farms, slowly matured for delicious flavour and tender texture.

UBSRJL Sirloin Roasting Joint Serves 8-10 • Min. 2kg £65.00

UBSRJ Sirloin Roasting Joint Serves 4-6 • Min. 1kg £35.00

Goes great with beef...

Béarnaise Sauce

Thick and creamy with a rich buttery flavour.

CSPBNS Béarnaise Sauce

Serves 4 • 250g Jar • £5.50

Sirloin Roasting Joint

Bone-in Pork Loin

UNCOOKED

A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!

UPRLBL Bone-in Pork Loin Serves 6+ • Min. 2kg £31.00

UPRLB Bone-in Pork Loin Serves 4 • Min. 1kg £16.20

British Porchetta Roasting Joint

UNCOOKED - LIGHTLY CURED AND READY TO ROAST

Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, fennel, garlic and lemon.

PRJL Serves 10-12 • Min. 3.3kg

PRJM Serves 6-8 • Min. 2.3kg

PRJS Serves 4 • Min. 1.2kg

£70.00

£50.00

£28.00

Bone-In Pork Loin

British Porchetta Roasting Joint

Muscovado Sugar Gammon Joint

UNCOOKED - COOK IN THE BAG

Coated in premium dark muscovado sugar and matured for 24 hours to allow the flavours to develop, this succulent joint delivers a rich and complex flavour driven by the natural molasses of the sugar.

MSGJ Muscovado Sugar Gammon Joint Serves 4+ • 1kg • £22.00

Plum & Fig Loin Roast

UNCOOKED - COOK IN THE BAG

A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.

WULPFX

Plum & Fig Loin Roast

Serves 4+ • Min. 1kg • £24.00

Black Pepper Gammon Joint

UNCOOKED - COOK IN THE BAG

Cured using our ever-popular Wiltshire style and coated in coarse black pepper, this tender, succulent joint delivers a hint of black pepper and provides hassle-free cooking.

BPGJ Black Pepper Gammon Joint Serves 4+ • 1kg • £22.00

Spiced Orange Loin Roast

UNCOOKED - COOK IN THE BAG

For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!

WULOX Spiced Orange Loin Roast

Serves 4+ • Min. 1kg • £24.00

Spiced Orange Loin Roast

Plum & Fig Loin Roast

Stuffed Turkey Breast UNCOOKED

Succulent white turkey breast, stuffed with our own Pork and Cranberry forcemeat and topped with our dry-cured streaky bacon. Delivered fresh, ready to roast.

ADSBS Small Stuffed Turkey Breast • Serves 4-6 • Min. 1.45kg • £48.00

Stuffed Duck

UNCOOKED

Boneless British duck (with just the drumstick bones remaining), generously filled with our own pork & apricot forcemeat stuffing made with only British pork. Delivered fresh, ready to roast.

ADSD Stuffed Duck

Serves 6-8 • Min. 1.9kg £69.95

Delivery only available on 27th or 28th March

Delivery only available on 27th or 28th March

£11.50*

Free Range Chicken

Free Range Chicken UNCOOKED

Cranberry Sauce with Port

Our Cranberry Sauce with Port is traditionally prepared with a twist of fresh citrus fruit and a generous splash of Port.

JHCCSP Standard Jar • 227g • £4.50*

Our free-range chickens roam freely on established pastures with perch and taste as chicken should, full of flavour and supremely succulent.

PACH Free Range Chicken

Serves 4-6 • 2-2.4kg • £21.00

Delivery only available on 26th, 27th or 28th March

Free Range Cockerel

UNCOOKED

Full of flavour, and with lots of succulent meat to feed your family and guests, our Free Range Cockerel makes a great alternative to chicken or turkey for a special occasion. The cockerels are reared with the highest regard for their welfare, spending their life roaming freely in green pastures. A natural cereal diet rich in corn delivers a healthy, happy and stress-free bird with a wonderful golden glow and bags of flavour.

PACO Free Range Cockerel

Serves 10 • 3-4kg

£49.50

NEW Easter Ham

DukesHill Easter Ham 2024

Our special edition Easter ham this year is a delectable Apple & Sultana glazed ham. Made using our traditional Wiltshire Cure where the hams spend almost a week maturing in our own-recipe brine. The hams are then air-dried for a further week to mature and remove excess moisture before being steam-cooked for 12 hours, allowing the fat to render and soften to provide a buttery texture. We then coat the hams in our delectable Apple & Sultana glaze before finishing off in our glazing ovens.

The resulting ham has a moist texture with a mild, sweetly spiced Bramley and Braeburn apple flavour and a hint of sultana sweetness. A delightful twist on a classic Easter Ham.

NEW Apple & Sultana Glazed Wiltshire Ham

WCWEH Whole Boneless Apple & Sultana Glazed Wiltshire Ham

Serves 35+ • Min. 4.5kg £127.00

WCHEH Half Boneless Apple & Sultana Glazed Wiltshire Ham

Serves 15+ • Min. 2.1kg £77.00

Half Boneless Apple & Sultana Gazed Wiltshire Ham

Traditionally Cured Hams

DukesHill was founded with the vision of creating the finest, traditionally cured hams the “old-fashioned way” using top-quality outdoor-bred British pork and our own-recipe brine. Our product range may have grown over the years, but our guiding principle of putting flavour and quality before speed or yield remains as strong as ever.

St. George's Ham

Mild and delicious with a spiced orange glaze

Cured in our ever-popular, mild and sweet Wiltshire brine, before baking in a glaze of spiced oranges, cinnamon, mace and cloves.

The result is a deliciously mild and moist ham that will delight the whole family.

COOKED AND READY TO EAT

WCGLX Whole Boneless St. George’s Ham

Serves 35+ • Min. 4.5kg • £127.00

WCGLB Whole Bone-in St. George’s Ham

Serves 35+ • Min. 5.7kg • £123.00

WCGHX Half Boneless St. George’s Ham

Serves 15+ • Min. 2.1kg • £77.00

Wiltshire Ham

Our best-selling ham with a proud history...

We use the traditional Wiltshire Cure, where the hams spend almost a week submerged in our own-recipe brine, before being allowed to mature for a further week. The resulting ham has a mild flavour and a moist (but never wet!) texture. Our most popular ham is moist and tender with lots of flavour.

Wiltshire Ham – Boneless

COOKED AND READY TO EAT – UNGLAZED

WCLX Whole Boneless Wiltshire Ham

Serves 35+ • Min. 4.5kg

£109.00

WCHX Half Boneless Wiltshire Ham

Serves 15+ • Min. 2kg

£68.00

Wiltshire Ham – On The Bone

COOKED AND READY TO EAT – UNGLAZED

WCLB Whole Bone-In Wiltshire Ham

Serves 35+ • Min. 5.7kg

£106.00

WCHB Half Bone-In Wiltshire Ham

Serves 15+ • Min. 2.6kg

£64.00

“A DukesHill ham is a real treat!”

Smoked Wiltshire Ham – Boneless

COOKED AND READY TO EAT – UNGLAZED

For those who prefer a change from the norm we also offer the Wiltshire lightly smoked.

WSLX Whole Boneless Smoked Wiltshire Ham

Serves 35+ • Min 4.5kg £115.00

WSHX Half Boneless Smoked Wiltshire Ham

Serves 15+ • Min 2kg £73.00

Whole Boneless Wiltshire Ham

Perfect pairing...

Sarah’s Pickled Oranges

Superb with ham and other cold cuts.

JHCPOK Kilner Jar

580g • £12.50

JHCPOS Standard Jar

227g • £4.50*

York Ham

The quintessential English ham, dry cured for a saltier flavour and denser texture.

If you are looking for the most traditional and iconic ham to grace your table, look no further than the York. This most quintessential English ham is produced using curing methods that have remained largely unchanged for centuries.

We carefully select the best legs of British pork we can find, dress each with a pinch of saltpetre and then cover with a generous layer of salt. The process is repeated over a number of weeks before the hams are left to mature for several months in our drying rooms.

This results in a beautiful ham with an unparalleled depth of flavour and firmer texture, and is the source of our coveted Royal Warrant. Due to its saltier nature, we recommend that you slice it thinly.

York Ham - On The Bone

COOKED AND READY TO EAT - UNGLAZED

YCLB Whole Bone-in York Ham

Serves 35+ • Min. 5.7kg • £118.00

YCHB Half Bone-in York Ham

Serves 15+ • Min. 2.6kg • £75.00

York Ham - Boneless

COOKED AND READY TO EAT - UNGLAZED

YCLX Whole Boneless York Ham

Serves 35+ • Min. 4.5kg • £122.00

YCHX Half Boneless York Ham

Serves 15+ • Min. 2.1kg • £78.00

Shropshire Black Ham

Dry cured, then marinated in molasses and spices, resulting in a slightly saltier flavour with a hint of sweetness and a denser texture.

With origins dating back to 1781, this flavoursome ham is a direct descendent of the historic Bradenham Ham. This is a dry cured ham with a robust flavour and firm texture that develops during several months of maturation.

What sets it apart, however, and gives the ham its distinctive black rind, is a fortnight spent wallowing in a special marinade of molasses, juniper berries and spices.

Shropshire Black Ham - On the Bone

COOKED AND READY TO EAT – UNGLAZED

SCLB Whole Bone-in Shropshire Black Ham

Serves 35+ • Min. 5.7kg • £118.00

SCHB Half Bone-in Shropshire Black Ham

Serves 15+ • Min. 2.6kg • £75.00

£11.50*

Shropshire Black Ham - Boneless

COOKED AND READY TO EAT – UNGLAZED

SCLX Whole Boneless Shropshire Black Ham

Serves 35+ • Min. 4.5kg • £122.00

SCHX Half Boneless Shropshire Black Ham

Serves 15+ • Min. 2.1kg • £78.00

Cumberland Sauce with Port

A classic ham accompaniment made with Redcurrants, Oranges & Port.

JHCCB Standard Jar • 227g • £4.50*

Half Boneless Shropshire Black Ham

Midi Hams

COOKED AND READY TO EAT

Midi Boneless Wiltshire Ham

WCDX Midi Boneless Wiltshire Ham

Serves 10+ • Min. 1.2kg

£43.00

Midi Boneless St. George’s Ham

WCGDX Midi Boneless St George’s Ham

Serves 10+ • Min. 1.2kg

£50.00

Midi Boneless Smoked Wiltshire Ham

WSDX Midi Boneless Smoked Wiltshire Ham

Serves 10+ • Min. 1.2kg

£46.00

Midi Boneless York Ham

YCDX Midi Boneless York Ham

Serves 10+ • Min. 1.2kg

£53.00

Midi Boneless Shropshire Black Ham

SCDX Midi Boneless Shropshire Black Ham

Serves 10+ • Min. 1.2kg

£53.00

Honey & Mustard Glaze

The easy way to create a glorious, glazed ham. Simply spread the glaze onto your ham and pop into a hot oven for 10-15 minutes. Each jar is enough to glaze one whole or two half hams.

JHCHGZ Honey & Mustard Glaze 227g • £5.25

Midi Boneless Wiltshire Ham

Midi Boneless Smoked Wiltshire Ham

Midi Boneless York Ham

Midi Boneless St. George’s Ham

Midi Boneless Shropshire Black Ham

Diced Wiltshire Ham

Diced Wiltshire Ham

Made with the finest British outdoor-bred pork, our traditionally cured diced Wiltshire ham is perfect for elevating your omelettes or making a delicious addition to any pasta dish.

WCDH Diced Wiltshire Ham 300g • £5.00

Sliced Ham

WSLR Sliced Wiltshire Ham

200g • £7.00

MIX & MATCH OFFER

ONLY

£19

Honey-Baked Baby Ham

WSSLR Sliced Smoked Wiltshire Ham

200g • £7.00

WTLR Wafer Thin Wiltshire Ham

150g • £7.00

YSLR Sliced York Ham

175g • £7.00

SSLR Sliced Shropshire Black Ham

175g • £7.00

Honey-Baked Baby Ham COOKED AND READY TO EAT

We use the same top quality British pork, and the same cure as our best-selling Wiltshire hams, but what sets these little gems apart is they are trimmed of all fat and steeped in oodles of clear blossom honey for a minimum of 24 hours to allow the honey to impart its wonderful flavour before baking. A world away from cheaper so called "honey flavoured" hams.

WCBX Honey-Baked Baby Ham

Serves 2-4 • Min. 400g • £16.00

The perfect way to store your DukesHill ham...

Ham Storage Bag

The traditional – and by far the best –method for storing your ham once opened is to use a calico bag. You can use your Ham Storage Bag time and time again.

HBAG Ham Storage Bag • £3.75

The Butchery

NEW Steak Lovers Meat Box

Grass-Fed Beef Steaks UNCOOKED

The tenderest, most succulent steaks, expertly trimmed by our own butchers. All our beef is slow-grown and grass-fed to ensure the finest flavours.

UBSFS Fillet Steaks

2 x 170g each • £23.00

UBSRS Ribeye Steaks

2 x 230g each • £24.50

UBSSS Sirloin Steaks

2 x 230g each • £19.00

Save 10% with this steak selection box including 2 x Fillet Steaks (170g each), 2 x Ribeye Steaks (230g each) and 2 x Sirloin Steaks (230g each).

SELSLMB Steak Lovers Meat Box

6 Steaks • WAS £66.50 NOW £59.50

Whole Oxtail UNCOOKED

Nothing comes close to the wonderful, unctuous flavours and textures that slowly cooked oxtail gives up. This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none.

UBWOT Whole Oxtail

Serves 4 • 1kg • £18.00

Diced Beef UNCOOKED

The tenderest, most succulent steaks, expertly trimmed and diced by our master butchers and perfect for slow cooking.

UBSDF Diced Beef

Min. 500g • £12.50

10% SAVE

Prime Steak Burgers UNCOOKED

Meaty, juicy and packed with flavour. We carefully select prime steak, lightly season and press into round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs. 99% British Beef.

SASBS Prime Steak Burgers x 4 4 x 120g • £7.00

Whole Oxtail

Diced Beef

West Country Fillet Steak

Prime Steak Burgers

Wild Game Range

Venison Wellington

A luxury twist on a classic British dish. This delightful Venison Wellington makes for a perfect dinner centrepiece. Tender British venison fillet wrapped in mushroom duxelles and buttery crisp puff pastry with a rich and robust game flavour

VWFT Venison Wellington

Serves 2 • 700g £38.00

Three Bird Game Roast

Delivery only available on 27th or 28th March

Our magnificent Three Bird Game Roast of pheasant breast stuffed with partridge breast and pigeon breast and a pork, sage, and onion stuffing, topped with smoked streaky bacon and a sprig of rosemary.

VPPP Three Bird Game Roast Serves 4-6 • 1.3kg £65.00

Venison Rolled Haunch Joint

Cut from the top of the hind leg, this tender and flavoursome joint is simple to cook and easy to carve, perfect for a Sunday roast.

VRHJ Venison Rolled Haunch Joint Serves 2 • 500g £15.00

Stuffed Pheasant

A British seasonal speciality, this delicious stuffed pheasant is lean, rich in flavour, and comes topped with delicious streaky bacon.

VSPP Stuffed Pheasant Serves 2 • Min. 600g £22.00

Venison Loin Fillet

This tender and succulent fillet is superbly versatile with a delicate flavour, perfect for frying or roasting to create a delicious meal.

VLFT Venison Loin Fillet

Serves 2 • Min. 450g

£28.00

Free Range Poultry

Turkey Paupiettes UNCOOKED

Free-range turkey breast escalopes filled with our very own pork, sage & onion meat stuffing before being wrapped in our own dry-cured bacon. Perfect for a tasty supper for two.

ADPP Turkey Paupiettes

Serves 2 • 2 x 230g • £14.00

Free Range Chicken Portions UNCOOKED - SKIN ON

Free range, slow grown chickens reared on English pastures of grasses and clover, packed full of flavour. Chicken breasts and thighs are offered skin on.

PACF 2 x Free Range Chicken Breast Fillets

PACT 4 x Free Range Chicken Thighs

• Min. 480g • £12.50

• Min. 500g • £7.95

Braised Red Cabbage

Our braised red cabbage is slow cooked in cider with apples, butter and spices. Piquant, warmly spiced with a velvet after-taste. Simply re-heat and serve alongside any of our roasts or cold cuts.

PANBRC Braised Red Cabbage 410g • £9.25

Braised Red Cabbage

Free Range Chicken Portions

Outdoor-bred British Pork

Sweet Cured Bacon Chops

UNCOOKED

CURED AND READY TO COOK

For our best-selling bacon chops we use British boneless pork backs and dry cure them using our sweet cure, before slicing into medium-thick, rindless slices. Pan fried or grilled until the bacon fat is crispy, they are extremely popular.

BBSP2 Sweet Cured Bacon Chops

4 x chops • 600g • £13.00

Gammon Steaks

UNCOOKED

CURED AND READY TO COOK

Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them more tender and also quicker to cook.

GMST2 Gammon Steaks

4 x steaks • 800g £11.00

Pork Chops

Pork Belly UNCOOKED

Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, resulting in unparalleled flavour and texture.

UPRBB Bone-in Pork Belly

Min. 1.2kg • £18.00

UPRXB Boneless Pork Belly

Min. 1kg • £18.50

Pork Chops UNCOOKED

These delicious, bone-in loin chops are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture.

UPPPC 2 x Pork Chops

Min 500g • £10.95

Pork Belly

Sweet Cured Bacon Chops

Our Famous Bacon & Sausages

Back Bacon

A lean, prime cut taken from the loin - the perfect breakfast bacon!

BBGR Unsmoked Dry Cured

Back Bacon • 1 x 300g

10+ rashers per pack

£7.00*

BBSR Smoked Dry Cured

Back Bacon • 1 x 300g

10+ rashers per pack

£7.00*

Rind-on Middle Cut Bacon

Perhaps the best of both worlds, the larger middle cut rashers contain both the loin and the belly.

Delicious, traditionally cured British bacon at its finest MIX

BMRR Old-Fashioned Rind-on Middle Cut Bacon • 1 x 300g

5+ rashers per pack • £7.00*

Streaky Bacon

Cut from the belly, this bacon has a bit more fat, making it tasty and succulent.

BSGR Unsmoked Dry Cured Streaky Bacon • 1 x 350g

12+ rashers per pack • £7.00*

BSSR Smoked Dry Cured Streaky Bacon • 1 x 350g

12+ rashers per pack • £7.00*

any three packs of bacon* ONLY

£18.00

Back Bacon

Rind-on Middle Cut Bacon

Streaky Bacon

Streaky Bacon

Rind-on Middle Cut Bacon

MIX & MATCH OFFER

£13.50 any three packs of sausages* ONLY

Extra Meaty Pork Sausages (GLUTEN FREE)

With no breadcrumbs or other fillers, these superlative sausages are distinctly meatier in nature. 96% pork.

SABSS Extra Meaty Pork Sausages

400g • £4.95*

Black Pudding

Our Black Pudding is made the oldfashioned way, with fresh rather than dried blood, for a really special flavour!

BPUDS Black Pudding

1 Ring • 500g • £4.95*

Our Pork Sausages are made using prime shoulder meat from the highest quality outdoor-bred British pigs. Made using our own special blend of seasoning, herbs, and spices, and containing 80% pork, they cook beautifully.

SAPSS Traditional Pork Sausages

400g • £4.95*

SACPS Traditional Pork Chipolatas

400g • £4.95*

SALSS Lincolnshire Sausages

400g • £4.95*

Cumbrian Curls

Bursting with flavour from the addition of herbs and black pepper, these traditional British Pork Cumbrian Curls are meaty, satisfying, and delicious. There are two curls per pack.

SACSS Cumbrian Curls

2 Per Pack • 400g • £4.95*

Cumbrian Curls

Black Pudding

Extra Meaty Pork Sausages

Slow Cooked Meats

Sous Vide Dishes

Our sous vide cuts are slow-cooked in a water bath to retain their natural moisture. This results in exceptionally tender meat that cooks at home in minutes.

Half Roast Chicken with Lemon, Garlic & Thyme

COOKED & READY TO HEAT

Lovingly prepared by hand using only the freshest ingredients, this zesty and flavourful sous vide chicken is ready to serve in 25 minutes. We recommend serving with herby couscous and baba ghanoush for a delicious mouth-watering meal.

GWHC Half Roast Chicken with Lemon, Garlic & Thyme • Serves 2-3 • Min. 600g £12.00

Beef Barbacoa

COOKED & READY TO HEAT

A traditional Mexican dish of spiced beef brisket slow-cooked to perfection for 14 hours. Ready to reheat as one piece and simple to shred. Perfect for a delicious filling for tacos or burritos, or simply with fresh salads and a jacket potato.

GWBB Beef Barbacoa

Serves 3-4 • Min. 500g • £15.00

Crispy Aromatic Half Duck

COOKED & READY TO HEAT

Slow-cooked for 14 hours with star anise and pink peppercorns, our crispy aromatic duck is rich in flavour and tender enough to pull away from the bone. Ready to heat in the oven for succulent meat and crispy skin. Delicious paired with hoisin sauce, pancakes and cucumber for a traditional Chinese dish.

GWCD Crispy Aromatic Half Duck

Serves 2-4 • Min. 900g £17.50

Half Roast Chicken with Lemon, Garlic & Thyme

Crispy Aromatic Half Duck

Chinese Five Spiced Pulled Pork

COOKED AND READY TO HEAT

We take the sweetest, lightly cured pork shoulder, steep it in an exotic Five Spice Chinese marinade and then cook it “low and slow” for sixteen hours. All you need to do next is simply reheat in the oven.

PPCH Chinese Five Spice Pulled Pork Serves 2 • 650g • £11.50

Pork Belly Confit COOKED & READY TO HEAT

The most tender and flavoursome pork you will ever eat and that’s a promise. We rub selected British pork belly with salt and sugar, add a little black pepper, juniper, bay leaf and other herbs; then, and this is the best bit, leave the meat for a full 48 hours to absorb all the deliciousness.

PBCO Pork Belly Confit

Serves 2 • Min. 500g • £11.00

Confit Duck Legs

COOKED & READY TO HEAT

Our free-range confit British duck legs are sous vide cooked low and slow for 12 hours, resulting in succulent, tender meat, packed full of flavour..

GWDL Confit Duck Legs

Serves 2 • 2 x Legs £21.00

Boiled Ham Hocks

COOKED & READY TO HEAT

Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.

WRHC Boiled Ham Hocks

Serves 4 • 2 x 750g £9.50

Confit Duck Legs

Boiled Ham Hocks

Chinese Pulled Pork

Artisan Prepared Meals

Beef Bourguignon

Tender slow-cooked beef with carrots braised in red wine for a deliciously rich and comforting classic that is full of flavour – best served with creamy mash or for a lighter meal enjoy with a crusty buttered baguette.

RFBB Beef Bourguignon

Serves 2 • 600g • £12.95*

Creamy Truffle Chicken

The finest free-range chicken thighs are slowcooked with a deliciously rich and creamy truffle sauce. Pair with pasta for a delicious mid-week supper or enjoy with herb-roasted potatoes and green beans.

CTCC Creamy Truffle Chicken

Serves 2 • 600g • £12.95*

MIX & MATCH OFFER

any two artisan prepared meals

£23.25*

Thai Green Chicken Curry

The perfect fusion of aromatic herbs, creamy coconut and spices. This deliciously bright and creamy Thai green curry is medium-spiced and perfectly combined with the finest free-range chicken thigh pieces.

TGSC Thai Green Chicken Curry

Serves 2 • 600g • £12.95*

Lamb Rogan Josh

Succulent lamb shoulder slow-cooked to perfection with vibrant spices to produce this classic aromatic curry dish. Tender and flavoursome – best served with pilau rice and naan.

RJLL Lamb Rogan Josh

Serves 2 • 600g • £12.95*

Beef Bourguignon

Thai Green Chicken Curry

Lamb Rogan Josh

Creamy Truffle Chicken

Creamed Corned Beef Hash

Our version of this classic comfort fare, perfect for a Sunday evening supper or brunch or any meal for that matter. Our Creamed Corned Beef Hash is made using Swaledale beef which is brined then slowly braised until it falls apart.

GNCBH Creamed Corned Beef Hash • Serves 2 2 x 240g • £13.25

Braised Steak & Ale Pies

Made using dry-aged native beef from Swaledale, slowly braised in stout until it falls apart in a meltingly tender and flavoursome filling. Serve with gravy.

GNSS Braised Steak & Ale Pies • Serves 4 4 x 235g • £24.00

Lancashire Cheese & Onion Pies

A magical concoction of creamy Lancashire cheese, caramelised white onion, white pepper and nutmeg makes this a sure fire winner.

GNCH Lancashire Cheese & Onion Pies • Serves 4 4 x 235g • £24.00

Chicken & Ham Pies

Bespoke to us, our Chicken & Ham Pie uses top quality chicken with our own DukesHill ham hock meat to create a creamy version of a classic pie.

GNHA Chicken & Ham Pies Serves 4 • 4 x 235g • £24.00

Comforting Soups

MIX & MATCH OFFER

£10.50 any three soups

SAVE OVER 10%

Cream of Mushroom Soup

Button mushrooms blended with herbs and a touch of Italian hard cheese for a decadently creamy finish. This comforting soup is rich and full of flavour. Serve with warm crusty buttered bread.

SCMSB Cream of Mushroom Soup

Serves 1 • 380g • £3.95

Garden Pea & Wiltshire Ham Soup

A hearty blend of garden peas with our very own traditional Wiltshire Cured Ham. This classic pairing has been expertly prepared with the finest ingredients to produce a delectable deep flavour.

SPHS Garden Pea & Wiltshire Ham Soup

Serves 1 • 380g • £3.95

Cream of Vegetable Soup

A luxuriously rich and creamy vegetable soup made with butternut squash, carrots and parsnip, finished with cream and cheese. Enjoy with a crusty baguette and a generous spread of the finest butter for a delicious warming treat.

SCVS Cream of Vegetable Soup

Serves 1 • 380g • £3.95

Tomato & Basil Soup

A deliciously crafted creamy tomato soup finished with aromatic basil. Slow simmered to perfection – a classic soup staple.

STBS Tomato & Basil Soup

Serves 1 • 380g • £3.95

MIX & MATCH OFFER

£10.50 any three soups

Gourmet Deli Counter

From the finest deli meats to luxury pâtés and artisan pork pies, our hand-picked selection of delicatessen products are made using the finest ingredients and are sure to delight.

Cumberland Scotch Eggs

Our delectable Scotch Eggs are handmade with a soft-boiled hen’s egg, wrapped in pork sausage meat, flavoured with sage, marjoram, black pepper and nutmeg, then rolled in Panko breadcrumbs.

HBCSE2 Cumberland Scotch Eggs

2 Eggs • £8.95

Wednesday, Thursday, Friday & Saturday deliveries only.

“Lovely scotch eggs - so big and the egg had been cooked just right.”

Verified Trustpilot Review

Mini Stilton Topped

Pork Pies

British quality assured pork meat with delicious jelly, topped with creamy blue Stilton cheese and cradled in hot water pastry crust.

TPSPP

Mini Stilton Topped

Pork Pies

4 x 120g • £13.50

Pork Pies are Wednesday, Thursday, Friday & Saturday deliveries only.

Game Pie

For a delicious change from a standard pork pie, the DukesHill Game Pie is made with a beautifully seasoned mixture of venison and pheasant giving a delightfully different flavour. The judicious addition of pork belly, red wine, cranberries and port ensures that this pie is every bit as succulent, and the pastry just as crisp, as the finest pork pie.

TPGMP Game Pie

Serves 8-10 • 1.1kg £29.00

Melton Mowbray Pork Pies

The British Pork Pie at its very finest. Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. Truly the king of Pork Pies. The meat is coarsely chopped and simply seasoned with salt and white pepper. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.

DMP1 Family Pork Pie

Serves 4 • 440g

£11.00

DMP2 Extra Large Pork Pie

Serves 6-8 • 790g

£18.00

Melton Mowbray Pork Pie

Game Pie

Duck Liver Pâté with Cointreau

This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Serves 6 as a starter.

CCDP Duck Liver Pâté with Cointreau

Serves 6 • 430g

£13.00

Chicken Liver Pâté with Port

Full flavoured, smooth and well-seasoned with thyme, garlic and a serious glug of tawny port. Serves 6 as a starter.

CCCLP Chicken Liver Pâté with Port Serves 6 • 430g £13.00

COOKED AND READY TO EAT

Our pork terrine is made using the finest ham hocks and outdoor bred pork collar. We slow cook for 12 hours and hand pull before combining with our own special bend of seasoning, and a splash of brandy. Tasty, moist and deliciously tender.

DHPPT Potted Pork Terrine • 900g • £15.00

Chicken Liver Pâté

Duck Liver Pâté

Potted Pork Terrine

Potted Pork Terrine

DukesHill Charcuterie Selection

Why not try all four of our continental style air dried meats made here at DukesHill, in this money saving selection? A perfectly balanced charcuterie board.

• Sliced Pastrami (175g)

• Sliced Porchetta (175g)

• Sliced Superiore Bresaola (Air dried Beef) (80g)

• Sliced Lomo (Air dried Pork Loin) (80g)

SELCHC

DukesHill Charcuterie Selection

Serves 10-12 • 510g WAS £28.00 NOW £25.00

“Lovely selection, fabulously cured with loads of flavour.”

Verified Trustpilot Review

Smoked Kassler

Smoked Kassler

READY TO EAT - QUICK MEAL

This ready to eat Smoked Kassler (of German origin) is made here at DukesHill by curing and gently smoking the very best part of the loin. Sold as a piece it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut.

KASP Smoked Kassler Min. 700g • £18.00

SAVE OVER

10%

Oak Smoked Turkey Breast

Oak Smoked Turkey Breast

READY TO EAT

The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly.

ADST Oak Smoked Turkey Breast Min. 1kg • £28.00

Wednesday, Thursday, Friday & Saturday deliveries only.

Porchetta

Pastrami

Lomo

Bresaola

Mature Cheddar & Onion Quiche

A vegetarian pastry case with a delicious mixture of mature cheddar cheese and fresh sliced onions all combined with fresh eggs, and evaporated milk, and to finish a pinch of salt and pepper.

TPC0Q3

Mature Cheddar & Onion Quiche

3 x 190g • £12.50

Hand-Crafted Quiche Lorraine

Award-winning hand-crafted classic Quiche Lorraine. A pastry case filled with locally sourced ingredients of prime sliced ham, mature cheddar cheese, fresh sliced tomatoes, combined with fresh eggs and evaporated milk. All seasoned with salt, pepper, mustard and topped with a fresh tomato slice.

TPQL3

Hand-crafted Quiche Lorraine 3 x 190g • £12.95

Oak Smoked Salmon & Dill Quiche

Using the best Forman & Son Oak smoked salmon, florets of broccoli, mature cheddar cheese, fresh eggs and evaporated milk blended together with a pinch of herbs, dill and seasoning.

TPSDQ3

Oak Smoked Salmon & Dill Quiche

3 x 190g • £12.50

Hand-Crafted Quiche Selection

THIS SELECTION COMPRISES:

1 x Hand-crafted Quiche Lorraine, 1 x Mature Cheddar & Onion Quiche, 1 x Oak Smoked Salmon & Dill Quiche

TPQCMX

Hand-crafted Quiche Selection

3 x 190g • £12.50

Mature Cheddar & Onion Quiche

Hand-crafted Quiche Lorraine

Oak Smoked Salmon & Dill Quiche

Gourmet Sausage Roll Selection

COOKED AND READY TO EAT

THIS SELECTION COMPRISES:

1 x Gourmet Cumberland Sausage Roll

1 x Pork & Caramelised Red Onion Sausage Roll

1 x Pork & Chorizo Sausage Roll

TPSRMX Gourmet Sausage Roll Selection

3 x 180g • £10.50

ALL SAUSAGE ROLLS ARE COOKED AND READY TO EAT

Gourmet Cumberland Sausage Roll

Pork & Caramelised Red Onion Sausage Roll

Pork & Chorizo Sausage Roll

Pork & Caramelised Red Onion Sausage Roll

Pork & Chorizo Sausage Roll

Pork & Chorizo Sausage Rolls

Fish Counter

Whether you are looking for the tastiest Smoked Salmon and Trout made using fish from specially selected sea farms, traditionally smoked Craster Kippers from Northumberland or a delicious fillet of Smoked Eel, the range of fish from DukesHill is sure to fit the bill.

Luxury Salmon Terrine

Made especially for us, this fabulous mousse-like terrine is made with lightly poached salmon, smoked salmon and dill. Pop the terrine into the freezer for 15 minutes prior to serving for ease of slicing.

MKLST Luxury Salmon Terrine Serves 6-8 • 600g • £44.40

Luxury Smoked Salmon Pâté

Our luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients.

MKLSP Luxury Smoked Salmon Pâté

200g • £6.95

Yakitori Smoked Salmon

Thickly sliced fresh salmon is marinated in a mixture of soy sauce, miso paste, lime and treacle to create this exquisite, delicately flavoured smoked delicacy.

MKSYS Yakitori Smoked Salmon

160g • £12.95

Yakitori Smoked Salmon

Smoked Salmon Pâté

Oak Smoked Salmon

Our smoked salmon is traditionally and slowly smoked for several days using only pure oak and salmon from specially selected sea farms.

MKSP Oak Smoked Salmon

200g • £12.50*

Sliced Gravadlax

Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality salmon is used to produce this traditional Scandinavian-style delicacy.

MKGP Sliced Gravadlax

200g • £12.95*

Hot Smoked Salmon

By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.

MKHSP Hot Smoked Salmon

200g • £12.95*

Sliced Gravadlax

MIX & MATCH OFFER £33 any three packs of 200g Smoked Salmon* only

Oak Smoked Salmon

Hot Smoked Salmon

Oak Smoked Salmon

Craster Kippers

UNCOOKED - READY TO COOK

Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for 16 hours.

KIPP Craster Kippers • Pair Min. 500g • £7.95

Craster Kipper Fillets

UNCOOKED - READY TO COOK

For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.

KIPF Craster Kipper Fillets • Pair Min. 250g • £6.00

Smoked Mackerel Fillets READY TO EAT

Traditionally smoked over oak and filleted by hand, our smoked mackerel is succulent and tender with a delicate smoked flavour

MKMF Smoked Mackerel

2 x Fillets • 180g • £5.95

Smoked Eel Fillet READY TO EAT

These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.

DESE Smoked Eel Fillet

Min. 100g • £9.95

Smoked Trout READY TO EAT

The trout are individually hand filleted before being dry cured in salt and demerara sugar and gently kiln smoked for 8-10 hours over sustainably sourced oak chippings.

CSSMT Smoked Trout

Min. 200g • £14.95

The perfect accompaniment to any of our smoked fish...

Dill & Mustard Sauce

This sauce is a classic blend of dill and sweet mustard.

DHDMS Standard Jar • 170g • £4.50*

Smoked Mackerel Fillets

Smoked Eel Fillet

Smoked Trout

Craster Kippers

Craster Kipper Fillets

Morecambe Bay Potted Shrimps

READY TO EAT - BEST SERVED WARM

Experience the delicacy of Morecambe Bay’s famous brown shrimp, locally caught by fishermen for centuries. Carefully boiled in butter and infused with a secret blend of spices, the result is a tantalisingly tender and exquisite flavourful indulgence that will leave your taste buds craving for more.

Each pot is perfectly portioned and ready to enjoy, although best served warm with hot, crisp toast or crusty bread.

MPOTS Morecambe Bay Potted Shrimps Serves 6 • 6 x 50g • £28.00

Smoked Trout Pâté

This cold smoked Trout pâté is made using prime fillets only, from farmed trout that are slow grown for two years on the world famous, fast flowing, Test and Itchen Rivers in Hampshire.

CSSTP Trout Pâté • 150g • £6.95

Potted Trout

Our Potted Trout is made from hot smoked fillets of English trout, slow grown for 2 years in farms on the Test and Itchen Rivers in Hampshire.

CSPT Potted Trout • 150g • £7.95

Mackerel Pâté

Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt.

MKMP Mackerel Pâté • 200g • £6.95

Smoked Trout Pâté

Potted Trout

Mackerel Pâté

Pickles, Sauces & Chutneys

any three standard jars ONLY £11.50*

Susie's Chilli Jelly

A pure sweet chilli jelly equally delicious with cheese or meats.

JHCSJS Standard Jar • 227g • £4.50*

Sarah’s Pickled Oranges

Superb with ham and other cold cuts.

JHCPOK Kilner Jar • 580g • £12.50

JHCPOS Standard Jar • 227g • £4.50*

Laura’s Apple & Sultana Chutney

A perennial favourite made to our own recipe.

JHCLCS Standard Jar • 198g • £4.50*

Onion Marmalade

A versatile condiment - great for glazing sausages.

JHCOM Standard Jar • 227g • £4.50*

Proper Piccalilli

Crunchy vegetables in a sweet tangy sauce.

JHCPIK Kilner Jar • 480g • £12.50

JHCPIS Standard Jar • 198g • £4.50*

Fig Chutney

A dense, rich figgy chutney.

JHCFC Standard Jar • 198g • £4.50*

Dill & Mustard Sauce

This viscous sauce complements our fish.

DHDMS Standard Jar • 170g • £4.50*

Braised Red Cabbage

Our braised red cabbage is slow cooked in cider with apples, butter and spices. Piquant, warmly spiced with a velvet aftertaste. Simply re-heat and serve alongside any of our roasts or cold cuts.

PANBRC

Braised Red Cabbage

410g • £9.25

Cumberland Sauce with Port

A classic ham accompaniment made with Redcurrants, Oranges & Port.

JHCCB Standard Jar • 227g • £4.50*

Try something a little different...

Pickled Shallots

Crisp and crunchy with piquant spices.

DHPKS • 480g • £6.95

Lucy’s Chorizo Jam

Perfect to eat on little toasts, with hard cheeses.

JHCCHJ • 198g • £7.50

Cheese & Dairy

Hollis Mead Brie

Sumptuous and creamy organic British triple cream cheese, with or without truffle.

HMBV • Benville Brie • 250g • £12.95

HMTB • Truffle Brie • 250g • £23.00

Hollis Mead Cottage Cheese

Soft and crumbly with a clean and tangy taste. Handmade in small batches by West Dorset family-run organic dairy farm, Hollis Mead.

HMCC • Cottage Cheese 300ml • £6.50

Pavé Cobble V

An unpasteurised ewe’s milk cheese dusted in a faint coating of ash, it has a melt in the mouth mousse-like texture.

CHPC Pavé Cobble • 200g • £12.50

Comté “Grande Saveur”

Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.

CHMTS Comté “Grande Saveur”

200g • £9.50

Lord London V

This uniquely shaped cow’s milk cheese is a semisoft, clean-tasting pasteurised cheese with a natural creaminess and hint of citrus.

CHLL Lord London 500g • £24.00

Comté “Grande Saveur”

Cottage Cheese

Truffle Brie

Lord London

Cheesemakers Special Cheese

Winning silver at the World Cheese Awards 2023, this outstanding semihard cheese is produced using milk from four different cow breeds, with a lovely caramel undertone and a beautiful delicate crunch from the crystals formed during the 10 month maturing process.

ALCSC Cheesemakers Special Cheese

200g • £10.95

Cote Hill Blue

A soft blue cheese made in Lincolnshire from unpasteurised cow’s milk. A stunning flavour with a robust blue punch and a wonderfully creamy consistency.

CHCTM Cote Hill Blue • 330g • £14.00

CHCTS Cote Hill Blue • 170g • £7.95

Colston Bassett Shropshire Blue V

Colston Bassett Stilton V

For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese.

CHSTQ Quarter Baby Stilton

475g • £16.50

CHST Whole Baby Stilton Min. 2kg • £46.00

Made from pasteurised cow’s milk, this soft textured, mellow blue cheese has a wonderful orange curd and delicate blue veins. It is slightly sharper than Stilton and generally creamier.

CHSB Colston Bassett Shropshire Blue • 480g • £15.50

Beauvale

A creamy, mild, soft blue cheese, reminiscent of a Gorgonzola. Made from pasteurised full fat cows milk using traditional rennet, the cheese is matured for seven weeks.

CHBVS Beauvale 300g • £12.50

Beauvale

Colston Bassett Shropshire Blue

Cote Hill Blue

SAVE OVER 15%

British Artisan Cheese Selection

4 ITEMS

THIS SELECTION COMPRISES:

Baron Bigod (250g) • Ragstone (200g) • Isle of Mull (200g) • Cote Hill Blue (170g)

SELCH6 British Artisan Cheese Selection • 835g

Usually £40.95 NOW £34.50

Montagnolo Affiné

Montagnolo Affiné V

A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. Produced with pasteurised cow’s milk.

CHMO Montagnolo Affiné 450g • £15.00

Ragstone

A beautiful white goats’ cheese with a lemony tang, made at Neal’s Yard Creamery in the Wye Valley.

CHRG Ragstone • 200g • £10.50

Isle of Mull Cheddar

Made on the Isle of Mull by the Reade family, this well rounded cheddar is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Fresians, Ayrshire, Jersey and Brown Swiss cows.

CHIML Isle of Mull Cheddar • 400g £14.50

CHIM Isle of Mull Cheddar • 200g £8.50

Baron Bigod

The only traditional raw milk Brie-de-Meaux style cheese produced in the UK with a smooth, delicate and silky texture.

CHBGS Baron Bigod • 250g • £12.50

Isle of Mull Cheddar

MIX

any three packs of Sablés

£11.00

Sablés

Crumbly, short cheese biscuits perfect as canapés, snacks or as part of a cheeseboard.

SAVPCS Gran Moravia & Chilli Sablés

120g • £4.50

SAVPPS Gran Moravia & Pistachio Sablés

120g • £4.50

SAVSAS Stilton & Almond Sablés

120g • £4.50

MIX

Bungay Cultured Raw Butter

Made by hand by the same team as our Baron Bigod Cheese at Fen Farm, this is a raw, cultured butter made using milk from their grass-fed Montbeliarde and Friesian cows.

DHBUT Bungay Cultured Raw Butter

1 x 200g • £7.50

Ampersand Cultured Raw Butter

A cultured Butter made from Jersey cows milk with Himalayan pink rock salt producing a rich, creamy flavour, with a complex acidic buttery note.

CHDAMB Ampersand Cultured Butter

1 x 200g • £7.50

Hollis Mead Organic Salted Butter

100% Pasture Fed Organic with notes of native grasses, hedgerows and wild flowers, contrasted by a subtle salty kick.

HMSB Hollis Mead Organic Salted Butter

Savoury Biscuits

Made in small batches with butter these savoury biscuits are perfect with any of our cheeses and charcuterie.

SAVSST Sea Salt Thins

120g • £3.95

SAVCBP Cracked Black Pepper Crackers

100g • £3.95

SAVMSC Multi Seed Crackers

110g • £3.95

SAVOTC Scottish Oatcakes

200g • £3.95

Artisan Bakery

Chocolate Fruit Loaf Cake

A deliciously rich chocolate fruit cake, packed with vine fruit and almonds, handmade by our favourite local artisan bakery.

SDCFLC Chocolate Fruit Loaf Cake

500g • £11.00

Almond Lemon Drizzle Cake

FRESH PRODUCT - LIMITED SHELF LIFE

Made by hand using the finest ingredients of lemon zest, lemon juice, ground almonds, free range eggs and butter. This teatime cake is utterly moreish.

HHLD Almond Lemon Drizzle Cake

470g • £11.95

Grandad’s Light Fruit Loaf

Made with free range eggs, butter, almonds, cherries, vine fruits and mixed spices, it makes the perfect tea time treat.

SDLFL Grandad’s Light Fruit Loaf

500g • £9.95

Chocolate Tiffin

Made by hand using top quality Belgian chocolate, British butter, golden syrup and raisins covered with a thick layer of yet more Belgian chocolate. Decadent and outstandingly good.

CAMCT Chocolate Tiffin

500g • £11.50

Almond Lemon Drizzle Cake

Grandad’s Light Fruit Loaf

Chocolate Fruit Loaf Cake

Flapjack

Deliciously rich and sticky. Handmade with oodles of Golden Syrup, treacle and butter.

CARFJ Flapjack • 350g • £7.00

Luxury Chocolate Brownie (GLUTEN FREE)

Dreamy, yieldingly gooey, and packed with 70% finest dark chocolate, they just melt in the mouth. Resistance is futile.

SDBRS Luxury Chocolate Brownie 195g • £7.50

SDBR Luxury Chocolate Brownie 550g • £17.00

Handmade Fruit Scones

Handmade Fruit Scones

WITH FREE CLOTTED CREAM

Handmade by fellow Royal Warrant Holder, Montmartre Patisserie, these delectable fruit scones are made using the finest ingredients by their dedicated team of chefs.

MMFS Handmade Fruit Scones (6 x 38g) (Gift of clotted cream 40g) £14.00

Handmade Scottish Shortbread

Handmade for us at the southern end of Loch Lomond and using the finest ingredients, this is the best traditional Scottish shortbread by a country mile.

CSSBL Handmade Scottish Shortbread 725g • £21.00

CSSBS Handmade Scottish Shortbread 475g • £13.50

Handmade Patisserie Selection

Handmade Patisserie Selection

Handmade cakes by fellow Royal Warrant Holder, Montmartre Patisserie.

THIS SELECTION COMPRISES:

Victoria Sponge Round with Chocolate “Crown” (2 x 28g), Chocolate & Coffee Opera Gateaux (2 x 42g), Passion Fruit & Citrus Cheesecake (2 x 64g)

SELPAT Handmade Patisserie Selection £19.95

Flapjack

Luxury Chocolate Brownie

Luxury Artisan Chocolates & Gifts

Milk Chocolate Honeycomb

Handmade in small batches, these honeycomb nuggets are enrobed twice with the finest Colombian milk chocolate.

CNFMHC Milk Chocolate Honeycomb 125g • £9.95

Chocolate Mendiants

Made exclusively for us our stunningly beautiful mendiants are decorated, bite-sized puddles of Valrhona chocolate - sheer deliciousness!

CNFMDAG Dark Chocolate, Roasted Almonds and Ginger Mendiant • 150g • £10.00

CNFMMBP Milk Chocolate, Crunchy Biscuit and Caramelised Pecan Mendiant 150g • £10.00

Dark Chocolate Salted Caramels

Dark chocolate truffle shells tumbled in cocoa powder, housing a glorious mixture of full cream caramel with a sprinkling of sea salt flakes. Resistance is futile.

CNFDSC Dark Chocolate Salted Caramels

Box 16 Chocolates • 200g • £21.00

Marc de Champagne Truffles

These delectable truffles are made by infusing rich, whipped cream chocolate ganache with Marc de Champagne, which is encased in a perfectly smooth chocolate shell before being gently tumbled and dusted with fine icing sugar.

CNFCHT Marc de Champagne Truffles

Box 16 Chocolates • 200g • £21.00

Chocolate Mendiants

Milk Chocolate Covered Honeycomb

Dark Chocolate Salted Caramels

Marc de Champagne Truffles

SAVE 10%

any three bars

£13.50

Handmade Chocolate Bars

Showcasing the finest artisan chocolates: handmade, fresh, and skilfully crafted with imaginative flavours that will surprise and delight. A great stocking filler for chocolate lovers.

Pistachio & Cranberry White Chocolate Bar

CNFPCWC • 80g • £5.00

Ginger Biscuit Chocolate Bar

CNFGBC • 80g • £5.00

Chocolate Coated Orange Slices

Sophisticated and very moreish, these slices of Valencian orange are fully enrobed in the finest, single origin dark chocolate to create a classic treat.

CNFCOS Chocolate Coated Orange Slices

140g • £19.00

Marmalade & Dark Chocolate Bar

CNFMDB • 80g • £5.00

Cocktail Nuts

The most divine combination of salted cashews and macadamias, chilli battered peanuts, smoke-seasoned almonds and caramelised sesame peanuts.

NTSCTN Cocktail Nuts

170g • £5.50

*number of slices may vary

Delectable Desserts

MIX & MATCH OFFER

any two traditional puddings ONLY

£13.50*

Perfect Traditional Puddings

Made by hand in small batches using butter and free range eggs, our delicious puddings are light and fluffy, each generously coated with a delectable sauce.

PUDCH Rich Chocolate Pudding

Serves 4 • 410g • £7.95*

PUDST Sticky Toffee Pudding

Serves 4 • 400g • £7.95*

PUDGN Sticky Ginger Pudding

Serves 4 • 390g • £7.95*

PUDLM Sticky Lemon Pudding

Serves 4 • 375g • £7.95*

PUDGS Golden Syrup Sponge Pudding

Serves 4 • 375g • £7.95*

Lemon Possets

FRESH PRODUCT - LIMITED SHELF LIFE

A simple British pudding, made with cream, sugar and lemon. This is pure lemony heaven. Thursday, Friday & Saturday deliveries only.

PUDLP2 Lemon Possets

Serves 2 • 2 x 100g • £6.95

Panna Cotta

FRESH PRODUCT - LIMITED SHELF LIFE

A traditional Italian dessert meaning “cooked cream”, ours is made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set. Thursday, Friday & Saturday deliveries only.

PUDPC2 Panna Cotta

Serves 2 • 2 x 100g • £6.95

Lemon Possets

Sticky Toffee Pudding

Rich Chocolate Pudding

If

Call: 0345 3700 129

Visit: www.dukeshill.co.uk

Post: FREEPOST DUKESHILL

Email: help@dukeshillham.co.uk

FREE UK mainland delivery on all orders over £40

UK Mainland

Orders over £40, single delivery to one UK Mainland address.

UK Mainland

Orders under £40, single delivery to one UK Mainland address.

UK Highlands & Islands

N. Ireland, Scottish Islands, Isle of Man, Scilly & Channel Islands. Small orders may be charged at the standard Mainland rate at our discretion.

(Reduced to £15 for orders over £50)

FREE

Indulge in a DukesHill

Chocolate Egg this Easter

£7.95

£25

Images by Laurence Hudghton Photography & Nick Hook