DukesHill High Summer Brochure 2023

FIND ON PAGE 23

NEW Berry & Elderflower Cider

High Summer Issue

Dear DukesHill Customer,

We hope you are enjoying a splendid summer and savouring all the delicious summer foodie moments from BBQs and picnics to alfresco dining in all forms. As ever, DukesHill is here to take the stress out of your summer catering needs by providing a wonderful array of expertly curated artisan foods to delight.

We have some wonderful new treats for you this season! Our deliciously fruity and refreshing Berry & Elderflower Cider is perfect for a summer’s evening tipple. And for top-quality convenient meals, experience the tenderness of our new sous vide range. Choose from Crispy Aromatic Duck, Half Roast Chicken or Beef Barbacoa. These slow-cooked cuts are ready to heat in minutes for a delicious mid-week meal or for stress-free entertaining.

Finally, don’t forget your ultimate, indispensable DukesHill ham. Perfect for a self-catering break, feeding visiting friends, or for a summer party.

Our wonderful customer service team are here to provide you with any support you may need.

With our warmest wishes, The DukesHill Team Champions of the Artisan

Delight your taste buds this summer

Savour our refreshing Berry & Elderflower Cider as part of our Cider Picnic Selection. Paired with a delectable selection including our handcrafted Quiche Lorraine, the finest wafer-thin Wiltshire Ham and awardwinning Benville Brie.

Find on page 18

Important Product Information: We understand that if you suffer from allergies, you need to know what foods to avoid. All of the key allergens are listed in full on all our packaging and can also be seen on our website www.dukeshill.co.uk. If you require further information, please call our FREE telephone line staffed with our friendly and knowledgeable team who will be happy to assist. Product Advice Line: 0800 0886 574

DukesHill Recipe of the Month

Half

Ingredients

• 1 DukesHill Half Roast Chicken with Lemon, Garlic & Thyme (Find on page 4)

For the Baba Ghanoush:

• 2 large aubergines

• 3 cloves garlic, crushed

• A generous pinch of flaked salt

• Juice of a lemon

• 2 tbsp tahini

• 2 tbsp olive oil, extra to drizzle

STEP 1

For the herby couscous:

• 250g couscous

• Boiling water or stock, according to instructions

• Salt to taste

• 2 tbsp of freshly chopped herbs

To serve:

• Flatbreads

Preheat oven to 180°c fan. Remove the chicken from all packaging and put the contents of the bag, including any liquid, into a baking tray lined with foil. Cook for 25 minutes, or until golden. Baste with the juices in the tray from time to time.

STEP 2

Prick the aubergines to stop them from bursting, then grill all over for about twenty minutes until well charred all over; I use a gas barbecue for this. Remove from heat and allow to cool somewhat.

Meanwhile, mix the garlic, salt, tahini, lemon juice and olive oil in a bowl. Once the aubergines are cool enough, scoop out the flesh and mix it thoroughly with the other ingredients. Drizzle a little olive oil over the top.

STEP 3

Prepare the couscous according to the type you are using; we’ve used pearl couscous to give more texture from the larger grains. For added flavour, use chicken on vegetable stock instead of water, and add a pinch of salt.

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Scan above to discover more delicious recipes from DukesHill or visit dukeshill.co.uk/recipes

Chop a selection of soft green herbs (we’ve used flat leaf parsley, chervil and tarragon) and stir them through the cooked couscous, with a dash of olive oil. Serve the chicken on a bed of couscous, accompanied with Baba Ghanoush and some flatbreads.

Roast Chicken with Lemon and Thyme Roasted Garlic, served with Herby Couscous and Baba Ghanoush

BBQ Delights Al Fresco Dining with DukesHill

Introducing Our Three NEW Sous Vide Dishes

Our sous vide cuts are slow-cooked in a water bath to retain their natural moisture. This results in exceptionally tender meat that cooks at home in minutes.

Crispy Aromatic Half Duck

COOKED & READY TO HEAT

Slow-cooked for 14 hours with star anise and pink peppercorns, our crispy aromatic duck is rich in flavour and tender enough to pull away from the bone. Ready to heat in the oven for succulent meat and crispy skin. Delicious paired with hoisin sauce, pancakes and cucumber for a traditional Chinese dish.

GWCD

Crispy Aromatic Half Duck

Serves 2-4 • Min. 900g

£17.50

Half Roast Chicken with Lemon, Garlic & Thyme

COOKED & READY TO HEAT

Lovingly prepared by hand using only the freshest ingredients, this zesty and flavourful sous vide chicken is ready to serve in 25 minutes. We recommend serving with herby couscous and baba ghanoush for a delicious mouth-watering meal.

GWHC

Half Roast Chicken with Lemon, Garlic & Thyme

Serves 2-3 • Min. 600g

£12.00

Lemon, Garlic & Thyme Half Roast Chicken

Crispy Aromatic Half Duck

Beef Barbacoa

COOKED & READY TO HEAT

A traditional Mexican dish of spiced beef brisket slowcooked to perfection for 14 hours. Ready to reheat as one piece and simple to shred. Perfect for a delicious filling for tacos or burritos, or simply with fresh salads and a jacket potato.

GWBB Beef Barbacoa Serves 3-4

Min. 500g • £15.00

Pork Rib Racks

COOKED & READY TO HEAT

Our rib racks are cured and marinated then slow cooked for ten hours to deliver the best rib-eating experience with tender falling-off- the-bone meat. Cooked and ready to heat through on the grill, barbecue or oven.

DHBR

DHCR

• BBQ Pork Rib Racks

• Chinese Pork Rib Racks

• Min 1.2kg

• Min 1.2kg

• £17.00

• £17.00

Chinese Pork Rib Racks

BBQ Pork Rib Racks

Confit Duck Legs

Our free-range confit British duck legs are sous vide cooked low and slow for 12 hours, resulting in succulent, tender meat, packed full of flavour..

GWDL Confit Duck Legs

Serves 2 • 2 x Legs

£21.00

Pork Belly Confit

The most tender and flavoursome pork you will ever eat and that’s a promise. We rub selected British pork belly with salt and sugar, add a little black pepper, juniper, bay leaf and other herbs; then, and this is the best bit, leave the meat for a full 48 hours to absorb all the deliciousness.

PBCO Pork Belly Confit

Serves 2

Min. 500g • £11.00

Boiled Ham Hocks

Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.

WRHC Boiled Ham Hocks

Serves 4 • 2 x 750g

£9.50

Confit Duck Legs

Boiled Ham Hocks

Whisky Pulled Pork

COOKED AND READY TO HEAT

We’ve added His Majesty King Charles’ favourite whisky to our three-day sweet cured premium pork to create this delicious whisky-pulled pork. We then cook low and slow for fifteen hours. The resulting texture is moist and tender with a distinctly smoky flavour, which will pair exceptionally well with Laphroaig 10-year old.

Simply reheat it in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes.

PPWC Whisky Pulled Pork

Serves 2 • 600g • £12.50

BBQ Pulled Pork with Bourbon

COOKED AND READY TO HEAT

We take the sweetest, lightly cured pork shoulder, steep it in an exotic Five Spice Chinese marinade or Bourbon laced barbecue glaze for a taste of the Deep South, then cook it “low and slow” for sixteen hours. All you need to do next is simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes.

PPBB BBQ Pulled Pork with Bourbon

Serves 2 • 650g • £11.50

Chinese Pulled Pork

COOKED AND READY TO HEAT

We take the sweetest, lightly cured pork shoulder, steep it in an exotic Five Spice Chinese marinade and then cook it “low and slow” for sixteen hours. All you need to do next is simply reheat in the oven.

PPCH Chinese Five Spice Pulled Pork

Serves 2 • 650g • £11.50

Chinese Pulled Pork

BBQ Pulled Pork with Bourbon

Gourmet Deli Counter

From the finest deli meats to luxury pâtés and artisan pork pies, our hand-picked selection of delicatessen products are made using the finest ingredients and are sure to delight.

Gourmet Sausage Roll Selection

COOKED AND READY TO EAT THIS SELECTION COMPRISES:

1 x Gourmet Cumberland Sausage Roll

1 x Pork & Caramelised Red Onion Sausage Roll

1 x Pork & Chorizo Sausage Roll

TPSRMX Gourmet Sausage Roll Selection

3 x 180g • £9.50

ALL SAUSAGE ROLLS ARE COOKED AND READY TO EAT

Gourmet Cumberland Sausage Roll

TPCSR3 Gourmet Cumberland Sausage Roll • 3 x 180g • £9.50

Pork & Caramelised Red Onion Sausage Roll

TPPOSR3 Pork & Caramelised Red Onion Sausage Roll • 3 x 180g • £9.50

Pork & Chorizo Sausage Roll

TPPCS3 Pork & Chorizo Sausage Roll • 3 x 180g • £9.50

Serve with a dollop of Proper Piccalilli...

Crunchy vegetables in a sweet tangy sauce.

JHCPIK Kilner Jar • 575g • £11.50

JHCPIS Standard Jar • 198g • £4.50*

MIX & MATCH OFFER £11.50* 3 STANDARD JARS FOR

Cumberland Sausage Roll

Pork & Caramelised Red Onion Sausage Roll

Pork & Chorizo Sausage Roll

Mini Stilton Topped Pork Pies

British quality assured pork meat with delicious jelly, topped with creamy blue Stilton cheese and cradled in hot water pastry crust.

TPSPP

Mini Stilton Topped Pork Pies

4 x 120g • £13.50

Melton Mowbray Pork Pie

The British Pork Pie at its very finest. Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.

Serves 4 • 440g • £10.00

Pork Pies are Wednesday, Thursday, Friday & Saturday deliveries only.

Mini Cranberry Topped Pork Pies

Prime British quality assured pork encased in a traditional hot water pastry crust, topped with cranberry sauce, finished with cranberries.

TPCBR

Mini Cranberry Topped Pork Pies

4 x 120g • £13.50

DMP1 Family Pork Pie

Family Pork Pie

Cumberland Scotch Eggs

Our delectable Scotch Eggs are handmade with a soft-boiled hen’s egg, wrapped in pork sausage meat, flavoured with sage, marjoram, black pepper and nutmeg, then rolled in Panko breadcrumbs.

HBCSE2 Cumberland Scotch Eggs

2 Eggs • £8.95

Wednesday, Thursday, Friday & Saturday deliveries only.

“Lovely scotch eggs - so big and the egg had been cooked just right.”

Verified Trustpilot Review

Coronation Potted Pork Terrine

COOKED AND READY TO EAT

Our finest Wiltshire cured ham hock and premium pork collar are slow-cooked for 12 hours before combining with onions, carrots, black pepper, a dash of brandy and our delectable Coronation Sauce. Truly tender and tasty with an additional fruity and sweet, lightly curried flavour. Best eaten at room temperature.

DHCPT

Coronation Potted Pork Terrine

900g • £16.00

COOKED AND READY TO EAT

Our pork terrine is made using the finest ham hocks and outdoor bred pork collar. We slow cook for 12 hours and hand pull before combining with our own special bend of seasoning, and a spash of brandy. Tasty, moist and deliciously tender.

DHPPT Potted Pork Terrine

900g • £15.00

Potted Pork Terrine

Potted Pork Terrine

French Country Pâté

A coarse textured, pure pork French style country pâté, delicately seasoned. Absolutely delicious served with crusty bread.

TPAFCP

French Country Pâté 350g • £4.75

Duck Liver Pâté

Duck Liver Pâté with Cointreau

This smooth pâté is made from free range duck livers and a healthy slug of Cointreau.

Serves 6 as a starter.

CCDP Duck Liver Pâté with Cointreau

Serves 6 • 430g

£13.00

Chicken Liver Pâté with Port

Full flavoured, smooth and well-seasoned with thyme, garlic and a serious glug of tawny port. Serves 6 as a starter.

CCCLP Chicken Liver Pâté with Port

Serves 6 • 430g

£13.00

Pork Rillettes with Espelette Pepper

Slow cooked shredded pork belly with espelette pepper and spices.

TPAPRP

Pork Rillettes with Espelette Pepper

Serves 6 • 180g • £4.75

Chicken Liver Pâté

Pork Rillettes

Mature Cheddar & Onion Quiche

A vegetarian pastry case with a delicious mixture of mature cheddar cheese and fresh sliced onions all combined with fresh eggs, and evaporated milk, and to finish a pinch of salt and pepper.

TPC0Q3

Mature Cheddar & Onion Quiche

3 x 190g • £10.95

Hand-Crafted Quiche Lorraine

Award-winning hand-crafted classic Quiche Lorraine. A pastry case filled with locally sourced ingredients of prime sliced ham, mature cheddar cheese, fresh sliced tomatoes, combined with fresh eggs and evaporated milk. All seasoned with salt, pepper, mustard and topped with a fresh tomato slice.

TPQL3

Hand-crafted Quiche Lorraine

3 x 190g • £10.95

Oak Smoked Salmon & Dill Quiche

Using the best Forman & Son Oak smoked salmon, florets of broccoli, mature cheddar cheese, fresh eggs and evaporated milk blended together with a pinch of herbs, dill and seasoning.

TPSDQ3

Oak Smoked Salmon & Dill Quiche

3 x 190g • £10.95

Hand-Crafted Quiche Selection

THIS SELECTION COMPRISES:

1 x Hand-crafted Quiche Lorraine, 1 x Mature Cheddar & Onion Quiche, 1 x Oak Smoked Salmon & Dill Quiche

TPQCMX

Hand-crafted Quiche Selection

3 x 190g • £10.95

Mature Cheddar & Onion Quiche

Hand-crafted Quiche Lorraine

Oak Smoked Salmon & Dill Quiche

Smoked Kassler

READY TO EAT - QUICK MEAL

This ready to eat Smoked Kassler (of German origin) is made here at DukesHill by curing and gently smoking the very best part of the loin. Sold as a piece it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut.

KASP Smoked Kassler

Min. 700g • £18.00

Oak Smoked Turkey Breast

READY TO EAT

The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly.

ADST Oak Smoked Turkey Breast

Min. 1kg • £28.00

Wednesday, Thursday, Friday & Saturday deliveries only.

Why not try all four of our continental style air dried meats made here at DukesHill, in this money saving selection? A perfectly balanced charcuterie board.

• Sliced Pastrami (175g)

• Sliced Porchetta (175g)

• Sliced Superiore Bresaola (Air dried Beef) (80g)

• Sliced Lomo (Air dried Pork Loin) (80g)

SELCHC

DukesHill Charcuterie Selection

Serves 10-12 • 510g WAS £30.00 NOW £25.50

Smoked Kassler

Porchetta

Pastrami

Lomo

Bresaola

DukesHill Charcuterie Selection

Oak Smoked Turkey Breast

“Lovely selection, fabulously cured with loads of flavour.”

Verified Trustpilot Review

Traditionally Cured Hams

DukesHill was founded with the vision of creating the finest, traditionally cured hams the “old-fashioned way” using top-quality British pork and our own-recipe brine. Our product range may have grown over the years, but our guiding principle of putting flavour and quality before speed or yield remains as strong as ever.

20% OFF ALL WHOLE, HALF & MIDI HAMS

OFF 20%

St. George's Ham

Mild and delicious with a spiced orange glaze

Cured in our ever-popular, mild and sweet Wiltshire brine, before baking in a glaze of spiced oranges, cinnamon, mace and cloves. The result is a deliciously mild and moist ham that will delight the whole family.

COOKED AND READY TO EAT

WCGLX Whole Boneless St. George’s Ham

Serves 35+ • Min. 4.5kg WAS £127.00 NOW £101.00

WCGLB Whole Bone-in St. George’s Ham

Serves 35+ • Min. 5.7kg WAS £123.00 NOW £98.00

WCGHX Half Boneless St. George’s Ham

Serves 15+ • Min. 2.1kg WAS £77.00 NOW £61.00

Wiltshire Ham

Our best-selling ham with a proud history...

We use the traditional Wiltshire Cure, where the hams spend almost a week submerged in our own-recipe brine, before being allowed to mature for a further week. The resulting ham has a mild flavour and a moist (but never wet!) texture. Our most popular ham is moist and tender with lots of flavour.

20%

Verified Trustpilot Review

Smoked Wiltshire Ham – Boneless

COOKED AND READY TO EAT – UNGLAZED

For those who prefer a change from the norm we also offer the Wiltshire lightly smoked.

WSLX Whole Boneless Smoked Wiltshire Ham Serves 35+ • Min 4.5kg WAS £115.00 NOW £92.00

Wiltshire Ham – On The Bone

COOKED AND READY TO EAT – UNGLAZED

WCLB Whole Bone-In Wiltshire Serves 35+ • Min. 5.7kg WAS £106.00 NOW £85.00

WCHB Half Bone-In Wiltshire Serves 15+ • Min. 2.6kg WAS £59.00 NOW £52.00

WSHX Half Boneless Smoked Wiltshire Ham Serves 15+ • Min 2kg WAS £73.00 NOW £58.00

Wiltshire Ham – Boneless

COOKED AND READY TO EAT – UNGLAZED

WCLX Whole Boneless Wiltshire Ham Serves 35+ • Min. 4.5kg WAS £109.00 NOW £87.00

WCHX Half Boneless Wiltshire Ham Serves 15+ • Min. 2kg WAS £68.00 NOW £54.00

“A DukesHill ham is a real treat!”

Try topping with our Honey

Mustard Glaze

20%

Midi Hams

COOKED AND READY TO EAT

Midi Boneless Wiltshire Ham

WCDX Midi Boneless Wiltshire Ham

Serves 10+ • Min. 1.2kg

WAS £43.00 NOW £34.00

Midi Boneless St. George’s Ham

WCGDX Midi Boneless St George’s Ham

Serves 10+ • Min. 1.2kg

WAS £50.00 NOW £40.00

Midi Boneless Smoked Wiltshire Ham

WSDX Midi Boneless Smoked Wiltshire Ham

Serves 10+ • Min. 1.2kg

WAS £46.00 NOW £36.50

Honey & Mustard Glaze

The easy way to create a glorious, glazed ham. Simply spread the glaze onto your ham and pop into a hot oven for 10-15 minutes. Each jar is enough to glaze one whole or two half hams.

JHCHGZ Honey & Mustard Glaze

227g • £5.25

Midi Boneless St. George’s Ham

Midi Boneless Wiltshire Ham

Midi Boneless Smoked Wiltshire Ham

Honey & Mustard Glaze

MIX & MATCH OFFER

any three packs of sliced ham

ONLY

£19

The perfect way to store your DukesHill ham...

Ham Storage Bag

The traditional – and by far the best – method for storing your ham once opened is to use a calico bag. You can use your Ham Storage Bag time and time again.

HBAG Ham Storage Bag • £4.50

Honey-Baked

Baby Ham

COOKED AND READY TO EAT

We use the same top quality British pork, and the same cure as our best-selling Wiltshire hams, but what sets these little gems apart is they are trimmed of all fat and steeped in oodles of clear blossom honey for a minimum of 24 hours to allow the honey to impart its wonderful flavour before baking. A world away from cheaper so called "honey flavoured" hams.

WCBX Honey-Baked Baby Ham

Serves 2-4 • Min. 400g

WAS £16.00 NOW £12.80

Sliced Ham

WSLR Sliced Wiltshire Ham 200g • £7.00

WSSLR Sliced Smoked Wiltshire Ham 200g • £7.00

WTLR Wafer Thin Wiltshire Ham 150g • £7.00

Honey-Baked Baby Ham

BBQ Delights DukesHill Picnic & Hampers

Berry & Elderflower Cider Picnic Selection 6 ITEMS • THIS SELECTION COMPRISES: Berry & Elderflower Cider (4 x 330ml), Handcrafted Quiche Lorraine (3 x 190g), Hollis Mead Benville Brie (250g), Cracked Black Pepper Crackers (100g), Laura’s Apple & Sultana Chutney (198g), Wafer Thin Wiltshire Ham (150g)

SELBEC Berry & Elderflower Cider Picnic Selection • WAS £50.19 NOW £42.50

Artisan Charcuterie & Cheese Platter

8 ITEMS

THIS SELECTION COMPRISES: Wafer Thin Wiltshire Ham (150g), Sliced Bresaola (80g), Sliced Lomo (80g), Pave Cobble Cheese (200g), Comte (200g), Isle of Mull Cheddar (200g), Damson

Fruit Cheese (198g), Fig Chutney (198g)

SELACC Artisan Charcuterie & Cheese Platter

WAS £59.95 NOW £50.00

Artisan Charcuterie & Cheese Platter

Berry & Elderflower Cider Picnic Selection

Classic Picnic Selection

10 ITEMS

THIS SELECTION COMPRISES:

Sliced Wiltshire Ham (200g), Family Pork Pie (454g), Sliced Oak Smoked Salmon (200g), Mackerel Pate (200g), Isle of Mull Cheddar (200g), Scottish Oatcakes (200g), Parmesan & Pistachio Sables (120g), Proper Picalilli (198g), Luxury Chocolate Brownie (195g), Handmade Scottish Shortbread Box (300g)

SELCPS Classic Picnic Selection WAS £71.85 NOW £61.00

Royal Afternoon Tea Hamper

10 ITEMS • 18” WICKER BASKET WITH LEATHER STRAPS

Mini Victoria Sponge with Chocolate Crown (2 x 28g), Mini Passion Fruit & Citrus

Cheesecake (2 x 64g), Mini Chocolate & Coffee Opera

Gateaux (2 x 42g), Handmade Fruit Scones (6 x 38g), Clotted Cream (2 x 40g), Strawberry

Jam (227g), Almond Lemon

Drizzle Cake (470g), Marc de Champagne Truffles (200g), Baron de Beaupré Champagne (75cl, 12% Alc), 2nd Flush

Darjeeling Tea Pyramids (15 x 2.6g)

XHWRT Royal Afternoon Tea

Royal Afternoon Tea Hamper

Apple Cider Picnic Hamper

10 ITEMS

THIS SELECTION COMPRISES:

DukesHill Traditional Apple Cider (2 x 330ml), Isle of Mull Cheddar (200g), Sliced Lomo (80g), Sliced Bresaola (80g), Sliced Porchetta (175g), Cote Hill Blue Cheese (170g), Multi Seed Crackers (100g), Fig Chutney (198g)

XHWPAC Apple Cider Picnic Hamper • £59.00

Hamper • £130.00

Classic Picnic Selection

Savoury Delights Hamper

7 ITEMS • 14” WICKER BASKET WITH LEATHER STRAPS

Honey-Baked Baby Ham (400g), Isle Of Mull Cheddar (200g), Smoked Mackerel (180g), Proper Piccalilli (198g), Laura’s Apple & Sultana Chutney (198g), French Country Pâté (350g), Parmesan & Pistachio Sablés (120g)

XHWSVH Savoury Delights Hamper • £60.00

Ham & Cheese Hamper

6 ITEMS

14” WICKER BASKET WITH LEATHER STRAPS

Honey Baked Baby Ham (min. 400g), Cote Hill Blue Cheese (330g), Isle of Mull Cheddar (200g), Proper Piccalilli (198g), Laura’s Apple & Sultana Chutney (198g), Scottish Oatcakes (200g).

XHWHCH

Ham & Cheese Hamper

£59.00

Savoury Delights Hamper

Pancakes

With natural ingredients, no additives and minimal sugar, our Belgian style, wholegrain pancakes make a healthy base for a whole variety of meals

SVPWG Wholegrain Pancakes

6 pancakes per pack • 240g • £4.95

SVPLP Lemon & Poppy Seed Pancakes

6 pancakes per pack • 240g • £4.95

Organic Greek Style Yoghurt

A deliciously smooth & creamy yoghurt made from rich organic and 100% Grass Fed cows milk. Handmade in small batches by the wonderful family-run Hollis Mead Dairy in West Dorset.

HMGY Organic Greek Style Yoghurt

300g • £6.50

Discover our delicious jams

JHCGEJ Gooseberry & Elderflower Jam

227g • £4.50*

JHCRGJ Rhubarb & Ginger Jam

227g • £4.50*

JHCLMC Lemon Curd

191g • £4.50*

JHCRPJ Raspberry Jam

227g • £4.50*

Wholesome Breakfast Box

THIS SELECTION COMPRISES:

Organic Greek Style Yoghurt (300g), Hollis Mead Organic Salted Butter (200g), Wholegrain Pancakes (240g), Lemon & Poppyseed Pancakes (240g), Seville

Orange Marmalade (227g), Strawberry Jam (227g)

Sliced Oak Smoked Salmon (200g)

SELWB Wholesome Breakfast Box

Was £44.20 NOW £37.50

15% SAVE OVER

Organic Greek Style Yoghurt

The DukesHill Cellar

Blackeye London Dry Gin

This exceptionally smooth-tasting gin has been created by Mike Tindall, James Haskell and Alex Payne. First batch - only 700 bottles available.

WBSWBEG

Blackeye London Dry Gin

40% Alc • 70cl £40.00

Skinny London Tonic by Artisan Drinks

This low calorie tonic is a blend of aromatic botanicals with orange & lemon essences. With only 17 kcals per 100ml, the crisp, clean aftertaste brings out the flavour in your favourite craft gins.

Traditional Apple Cider

Our traditional apple cider is smooth, balanced and lightly sparkling, with a crisp apple finish. Real fruit with plenty of maturation time is what makes this cider undeniably delicious and unmistakeably DukesHill.

WBSCTR6

Traditional Apple Cider (6 x 330ml bottles)

4.4% Alc • £14.00

£10.63

EACH WHEN YOU BUY 6

Rose Frizzante

A charming Rosé full of soft raspberry fruit. Light and refreshing, perfectly balanced with refreshing acidity.

WBSWRVF Rosé Frizzante

11% Alc • 75cl

£12.95

WBSCTR12

Traditional Apple Cider (12 x 330ml bottles)

4.4% Alc • £27.00

WBSWLT6 Skinny London Tonic by Artisan Drinks • 6 x 200ml • £8.25

DELIVERY AVAILABLE FROM 25th July

Berry & Elderflower Cider

Delicately infused with hand-picked elderflowers, strawberries, and blackcurrants for a fabulously fresh and floral flavour. This refreshing cider is handcrafted with plenty of maturation time for a smooth and delicious finish.

WBSBEC6 Berry & Elderflower Cider (12 x 330ml bottles) • 3.4% Alc • £34.50

Whisky Cask Cider

Matured for six months in single malt scotch whisky casks - our Whisky Cask Cider is undeniably delicious.

WBSCWC12 Whisky Cask Cider (12 x 330ml bottles)

6.7% Alc • £31.00

WBSCWC6 Whisky Cask Cider (6 x 330ml bottles)

6.7% Alc • £16.00

WBSBEC12 Berry & Elderflower Cider (6 x 330ml bottles) • 3.4% Alc • £17.50

BBQ Delights BBQ Delights

£40

Ultimate BBQ Bundle

Ultimate BBQ Bundle (Blue or Anthracite) THIS SELECTION COMPRISES: BBQ Pork Rib Racks (1.2kg), Tomahawk Steak (1 x 1kg), Steak Burgers (4 x 120g), Seeded Brioche Burger Buns (4 x 95g), Mediterranean Chicken Wings (min. 1kg), Extra Meaty Pork Sausages (GF, 400g), Traditional Apple Cider (6 x 330ml) Lotus Grill BBQ (anthracite or blue), FREE Beech Wood Charcoal (1kg), FREE Lighter Gel (200ml).

SELCBB

Ultimate BBQ Bundle (Blue) WAS £259.40 NOW £219.00

SELCBA

Ultimate BBQ Bundle (Anthracite) WAS £259.40 NOW £219.00

BOTH BUNDLES COME WITH FREE BEECH WOOD CHARCOAL AND LIGHTER GEL

Lotus Grill Standard BBQ (Blue or Anthracite)

OVER £30 SAVE

LTSGRB Lotus Grill Standard BBQ (Blue) WAS £165.00 NOW £135.00

LTSGRA Lotus Grill Standard BBQ (Anthracite) WAS £165.00 NOW £135.00

BOTH GRILLS COME WITH FREE BEECH WOOD CHARCOAL AND LIGHTER GEL

Beech Wood Charcoal & Lighter Gel for Lotus Grill

1 x Lotus Grill Beech Charcoal (1kg)

1 x LotusGrill Lighter Gel (200ml)

24 Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

Lotus Grill Standard BBQ

Simple idea, big effect!

10% SAVE OVER

Tomahawk Steak

An impressive and succulent on the bone rib steak, perfect for sharing.

UBTHS

Tomahawk Steak

Min. 1kg • £38.00

Family BBQ Meat Box

THIS SELECTION COMPRISES:

BBQ Pork Ribs (1.2kg), Tomahawk Steak (1 x 1kg), Steak Burgers (4 x 120g), Seeded Brioche Burger Buns (4 x 95g), Extra Meaty Pork Sausages (400g, GF), Mediterranean Chicken Wings (min. 1kg)

SELBQ05

Family BBQ Meat Box WAS £79.90

NOW £71.50

Ultimate BBQ Meat Box

THIS SELECTION COMPRISES:

Mediterranean Chicken Drumsticks (400g), Garlic Butter Chicken Thighs (450g), Mediterranean Chicken Wings (min. 1kg,), Traditional Pork Sausages (400g), Tomahawk Steak (1 x 1kg), Bacon Burgers (4 x 120g), Steak Burgers (4 x 120g), Burger Buns (8 x 95g), BBQ Pork Rib Racks (1.2kg)

SELUBB

Ultimate BBQ Meat Box WAS £106.30 • NOW £95.00

Family BBQ Meat Box

Tomahawk Steak

10% SAVE OVER

Classic BBQ Meat Box

THIS SELECTION COMPRISES:

BBQ Pork Ribs (1.2kg), Steak Burgers (4 x 120g), Seeded Brioche Burger Buns (4 x 95g), Traditional Pork Sausages (400g), Piri Piri Chicken Kebabs (4 x 57.5g)

SELBQ06 Classic BBQ Meat Box • WAS £42.50 NOW £38.00

Prime Steak Burgers

Meaty, juicy and packed with flavour. We carefully select prime steak, lightly season and press into round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs. 99% British Beef.

SASBS Prime Steak Burgers x 4 4 x 120g • £7.00

Bacon Burgers

Smoked & unsmoked streaky bacon prime British pork shoulder meat and our own special blend of seasoning to get the right texture and flavour profile. This is an all-meat burger with no filler or breadcrumbs making it the perfect BBQ bite.

Bacon Burgers

SABBS Bacon Burgers x 4 4 x 120g • £6.95

Why not try with our delicious Seeded Brioche Burger Buns?

Delicate egg glazed rolls, perfect with a DukesHill beef or bacon burger.

BBUNS

Seeded Brioche Burger Buns 4 x 95g • £3.50

Classic BBQ Meat Box

Prime Steak Burgers

Mediterranean Chicken Wings

Mediterranean Chicken Wings

Free Range Chicken Wings glazed with our spicy Mediterranean marinade making them the perfect BBQ bite. 11-12 per pack.

ADMCW Mediterranean Chicken Wings Min. 1kg • £9.95

Lemon, Chilli & Ginger Spatchcock Chicken

Lemon, Chilli & Ginger Spatchcock Chicken

Free range chicken, butchered as a spatchcock, ready for the BBQ with a delicious marinade of lemon, chilli & ginger.

ADBSC Lemon, Chilli & Ginger Spatchcock Chicken • Min. 1.4kg • £16.95

Garlic Butter Free Range Chicken Thighs

Free Range Chicken Thighs, covered in an indulgent garlic & herb butter sauce. These are served boneless and with the skin on.

ADGCT Garlic Butter Free Range Chicken Thighs

Min 450g • 4 per pack • £8.95

BBQ Free Range Chicken Thighs

Free Range Chicken Thighs, glazed in a smoky BBQ marinade. These are served boneless and with the skin on.

ADBCT BBQ Free Range Chicken Thighs

Min 450g • 4 per pack • £8.95

Mediterranean Chicken Drumsticks

Free Range Chicken Drumsticks glazed with our spicy Mediterranean marinade for those who want an even meatier BBQ chicken bite.

ADMCD Mediterranean Chicken Drumsticks

Min 400g • 4 per pack • £6.50

Garlic Butter Chicken Thighs

BBQ Glaze Chicken Thighs

Mediterranean Chicken Drumsticks

MIX & MATCH OFFER

£14.50 any three packs of sausages* ONLY

Our Famous Sausages & Bacon

Our Pork Sausages are made using prime shoulder meat from the highest quality outdoor-bred British pigs. Made using our own special blend of seasoning, herbs, and spices, and containing 80% pork, they cook beautifully.

SAPSS Traditional Pork Sausages

400g • £5.50*

SACPS Traditional Pork Chipolatas

400g • £5.50*

Honey & Chilli Sausages

Infused with English Honey, these succulent sausages have of sweetness with a delicate chilli kick. 75% Pork.

SAHCS Honey & Chilli Sausages

400g • £5.50*

SALSS Lincolnshire Sausages

400g • £5.50*

Extra Meaty Pork Sausages

(GLUTEN FREE)

With no breadcrumbs or other fillers, these superlative sausages are distinctly meatier in nature. 96% pork.

SABSS Extra Meaty Pork Sausages

400g • £5.50*

Honey & Chilli Sausages

Black Pudding

Black Pudding

Our Black Pudding is made the oldfashioned way, with fresh rather than dried blood, for a really special flavour!

BPUDS Black Pudding

1 Ring • 500g • £5.50*

Cumbrian Curls

Bursting with flavour from the addition of herbs and black pepper, these traditional British Pork Cumbrian Curls are meaty, satisfying, and delicious. There are two curls per pack.

SACSS Cumbrian Curls

400g • £5.50*

Cumbrian Curls

DukesHill Favourites Selection is BACK!

DukesHill Favourites

6 ITEMS • THIS SELECTION

COMPRISES: Smoked Dry Cured Streaky Bacon (350g), Traditional Pork Chipolatas (400g), Sliced York Ham (175g), Sliced Wiltshire Ham (200g), Luxury Chocolate Brownie (195g), Handmade Scottish Shortbread (300g)

15% SAVE OVER

Back Bacon

A lean, prime cut taken from the loin - the perfect breakfast bacon!

BBGR Unsmoked Dry Cured

Back Bacon • 1 x 300g 10+ rashers per pack

£7.00*

BBSR Smoked Dry Cured Back Bacon • 1 x 300g 10+ rashers per pack

£7.00*

SELXDF1 DukesHill Favourites Was £45.00 NOW £38.00

MIX & MATCH OFFER £18.00 any three packs of bacon* ONLY

Streaky Bacon

Cut from the belly, this bacon has a bit more fat, making it tasty and succulent.

BSGR Unsmoked Dry Cured Streaky Bacon

1 x 350g • 12+ rashers per pack • £7.00*

BSSR Smoked Dry Cured Streaky Bacon 1 x 350g • 12+ rashers per pack • £7.00*

Rind-on Middle Cut Bacon

Perhaps the best of both worlds, the larger middle cut rashers contain both the loin and the belly.

BMRR Old-Fashioned Rind-on Middle Cut Bacon 1 x 300g • 5+ rashers per pack £7.00*

Streaky Bacon

Rind-on Middle Cut Bacon

The Butchery

Outdoor-bred British Pork

Gammon Steaks

UNCOOKED - CURED AND READY TO COOK

Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them more tender and also quicker to cook.

GMST2 Gammon Steaks • 4 x steaks • 800g • £11.00

Sweet Cured Bacon Chops

UNCOOKED - CURED AND READY TO COOK

For our best-selling bacon chops we use British boneless pork backs and dry cure them using our sweet cure, before slicing into medium-thick, rindless slices. Pan fried or grilled until the bacon fat is crispy, they are extremely popular.

BBSP2 Sweet Cured Bacon Chops

4 x chops • 600g • £13.00

Bone-in Pork Loin

UNCOOKED

A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!

UPRLBL Bone-in Pork Loin

Serves 6+ • Min. 2kg • £29.00

UPRLB Bone-in Pork Loin

Serves 4 • Min. 1kg • £16.00

Pork Belly

UNCOOKED

Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, resulting in unparalleled flavour and texture.

UPRBB Bone-in Pork Belly

Min. 1.2kg • £16.00

UPRXB Boneless Pork Belly

Min. 1kg • £16.50

Sweet Cured Bacon

Bone-In Pork Loin

Pork Belly

Plum & Fig Loin Roast

UNCOOKED - CURED AND READY TO ROAST

A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.

WULPFX

Plum & Fig Loin Roast

Serves 6 • Min. 1kg • £22.00

British Porchetta Roasting Joint

UNCOOKED

LIGHTLY CURED AND READY TO ROAST

Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, fennel, garlic and lemon.

PRJL Serves 10-12

PRJM Serves 6-8

PRJS Serves 4

• Min. 3.3kg

• Min. 2.3kg

• Min. 1.2kg

Pork Chops

These delicious, bone-in loin chops are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture.

Min 500g • £9.50

Spiced Orange Loin Roast

UNCOOKED - CURED AND READY TO ROAST

For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!

WULOX Spiced Orange Loin Roast

Serves 6 • Min. 1kg • £22.00

• £65.00

• £49.00

• £27.00

British Porchetta Roasting Joint

UPPPC 2 x Pork Chops

Pork Chops

Spiced Orange Loin Roast

Spiced Orange Loin Roast

Grass Fed Beef

Beef Picanha Roasting Joint UNCOOKED

This generous fully trimmed & prepared whole Picañha Steak, also referred to as The Rump Cap, is known to be one of the most flavoursome cuts available. Coupled with a fat cap to make it even more succulent, the tender beef makes for an exquisite roast or can be sliced into delectable steaks.

Sirloin Roasting Joint UNCOOKED

A tender roasting joint exclusively sourced from grass-fed herds on carefully selected British farms, slowly matured for delicious flavour and tender texture.

UBSRJL Sirloin Roasting Joint Serves 8-10 • Min. 2kg • £65.00

UBSRJ Sirloin Roasting Joint Serves 4-6 • Min. 1kg • £35.00

Chateaubriand UNCOOKED

The tenderest, most succulent roasting joint of prime beef fillet. Exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none.

Perfect for Beef Wellington.

UBRFCS Chateaubriand 500g • £38.00

UBRFCL Chateaubriand 1kg • £73.00

UBWFL Whole Beef Fillet

1.8kg • £127.00

Sirloin Roasting Joint

West Country Beef Steaks UNCOOKED

The tenderest, most succulent steaks, expertly trimmed by our own butchers. All our beef is grass-fed and slowly matured to ensure that the flavour is second to none.

UBSFS West Country Fillet Steaks

2 x 170g each • £23.00

UBSRS West Country Ribeye Steaks

2 x 230g each • £24.50

UBSSS West Country Sirloin Steaks

2 x 230g each • £19.00

Our steaks are perfect on the BBQ

Goes great with steak...

Béarnaise Sauce

Thick and creamy with a rich buttery flavour.

CSPBNS Béarnaise Sauce

Serves 4 • 250g Jar £5.50

Diced Beef UNCOOKED

The tenderest, most succulent steaks, expertly trimmed and diced by our master butchers and perfect for slow cooking.

UBSDF Diced Beef

Min. 500g • £12.50

Meater Smart Meat Thermometers

Monitor your cook anywhere where you have internet with these wireless meat thermometers, to ensure perfect and consistent results every time.

KCHMEA Meater Up to 10m range WAS £99.00 NOW £84.00

KCHMEP Meater+ Up to 50m range WAS £119.00 NOW £101.00

Diced Beef

West Country Ribeye Steak

Lamb Fillets

High-Welfare Lamb

Trimmed Rack of Lamb

UNCOOKED

Cut from the prime part of the loin, our butchers trim this to avoid any waste and to maximise the visual appeal. The fat plays a crucial role in keeping it moist and succulent when cooked (we recommend browning it quickly in a pan, then roast until still just pink in the middle), and also in carrying the wonderful flavour. You will receive approx. 8 ribs.

ULRRL Trimmed Rack of Lamb

Min. 500g • £21.00

Lamb Fillets

UNCOOKED

The most prized cut of lamb, these meltingly tender fillets can be grilled, pan-fried whole, or cut into medallions. They are best served medium rare so they are still pink in the centre.

ULRFTS 2 x Lamb Fillets

Min. 350g • £25.00

Free Range Poultry

Free Range Chicken Portions

UNCOOKED - SKIN ON

Free range, slow grown chickens reared on English pastures of grasses and clover, packed full of flavour. Chicken breasts and thighs are offered skin on.

PACF 2 x Free Range Chicken Breast

Fillets • Min. 480g • £12.50

PACT 4 x Free Range Chicken Thighs Min. 500g • £7.95

Free Range Chicken UNCOOKED

Our free-range chickens roam freely on established pastures with perch and taste as chicken should, full of flavour and supremely succulent.

PACH Free Range Chicken

Serves 4-6 • 2-2.4kg • £21.00

Braised Red Cabbage

Our braised red cabbage is slow cooked in cider with apples, butter and spices. Piquant, warmly spiced with a velvet after-taste. Simply re-heat and serve alongside any of our roasts or cold cuts.

PANBRC Braised Red Cabbage

410g • £9.25

Turkey Paupiettes UNCOOKED

Free-range turkey breast escalopes filled with our very own pork, sage & onion meat stuffing before being wrapped in our own dry-cured bacon. Perfect for a tasty supper for two.

ADPP Turkey Paupiettes

Serves 2 • 2 x 230g • £13.00

Braised Red Cabbage

Wednesday, Thursday, Friday & Saturday deliveries only

Artisan Prepared Meals

The ultimate selection of delicious, convenient meals, expertly prepared for you. Simply heat through, serve, and enjoy our range of luxury artisan meals this summer.

Part of selection

Boeuf Bourguignon LONG LIFE

This rich and tasty casserole, the epitome of homely French cooking, is made especially for us in France with the choicest cuts of beef and red wine.

PANBBG Boeuf Bourguignon

Serves 2 • 750g • £13.95

Chicken with Griotte Cherries LONG LIFE

Made especially for us this French stew of slow-cooked chicken and sour “Griotte” cherries makes a wonderful supper dish for two. Simply re-heat and serve on a bed of rice, or with creamy polenta and grated parmesan, or mash and green vegetables.

PANCGS Chicken with Griotte Cherries

Serves 2 • 750g • £11.95

Buy all three as a selection and SAVE OVER 15%

Artisan Meals Selection

SELMS01 1 x Poulet Basquaise (750g)

1 x Boeuf Bourguignon (750g)

1 x Chicken with Griotte Cherries (750g)

Usually £37.85 Now £32.00

Poulet Basquaise LONG LIFE

This classic chicken stew hails from the Basque region, an area nestled between France and Spain in the heart of the Pyrenees. Ours is made for us in France with chicken, tomatoes, peppers, onion, garlic and Espelette pepper. A delicious meal for two simply served with rice or potatoes.

PANPLB Poulet Basquaise

Serves 2 • 750g £11.95

Part of selection

Part of selection

Boeuf Bourguignon

Chicken with Griotte Cherries

Poulet Basquaise

Creamed Corned

Beef Hash

Our version of this classic comfort fare, perfect for a Sunday evening supper or brunch or any meal for that matter. Our Creamed Corned Beef Hash is made using Swaledale beef which is brined then slowly braised until it falls apart.

GNCBH Creamed Corned Beef Hash • Serves 2 2 x 240g • £13.25

Creamed Corned Beef Hash

Lancashire Cheese & Onion Pies

A magical concoction of creamy Lancashire cheese, caramelised white onion, white pepper and nutmeg makes this a sure fire winner.

GNCH Lancashire Cheese & Onion Pies

Serves 4 • 4 x 235g • £23.00

Braised Steak & Ale Pies

Made using dry-aged native beef from Swaledale, slowly braised in stout until it falls apart in a meltingly tender and flavoursome filling. Serve with gravy.

GNSS Braised Steak & Ale Pies

Serves 4 • 4 x 235g • £24.00

Chicken & Ham Pies

Bespoke to us, our Chicken & Ham Pie uses top quality chicken with our own DukesHill ham hock meat to create a creamy version of a classic pie.

GNHA Chicken & Ham Pies

Serves 4 • 4 x 235g • £24.00

Pickles, Sauces & Chutneys

any three standard jars ONLY £11.50*

Susie's Chilli Jelly

A pure sweet chilli jelly equally delicious with cheese or meats.

JHCSJS Standard Jar • 227g • £4.50*

Onion Marmalade

A versatile condiment - great for glazing sausages.

JHCOM Standard Jar • 227g • £4.50*

Sarah’s Pickled Oranges

Superb with ham and other cold cuts.

JHCPOK Kilner Jar • 580g • £11.50

JHCPOS Standard Jar • 227g • £4.50*

Proper Piccalilli

Crunchy vegetables in a sweet tangy sauce.

JHCPIK Kilner Jar • 575g • £11.50

JHCPIS Standard Jar • 198g • £4.50*

Laura’s Apple & Sultana Chutney

A perennial favourite made to our own recipe.

JHCLCS Standard Jar • 198g • £4.50*

A dense, rich figgy chutney.

JHCFC Standard Jar • 198g • £4.50*

Fig Chutney

Sweet Cucumber Pickle

Our Sweet Cucumber Pickle is great with fish, Pastrami and other cold cuts.

JHCSCP Standard Jar • 198g • £4.50*

Cumberland Sauce with Port

A classic ham accompaniment made with Redcurrants, Oranges & Port.

JHCCB Standard Jar • 227g • £4.50*

Dill & Mustard Sauce

This viscous sauce complements our fish.

DHDMS Standard Jar • 170g • £4.50*

Salad Dressings

OVDHMD Honey Mustard Dressing 260ml • £4.95

OVDSBD Balsamic Dressing

260ml • £4.95

Try something a little different...

Pickled Shallots

Crisp and crunchy with piquant spices.

DHPKS • 480g • £6.95

Lucy’s Chorizo Jam

Perfect to eat on little toasts, with hard cheeses.

JHCCHJ • 198g • £7.50

Coronation Sauce

Lightly curried coronation sauce with apricots.

JHCCN • 310g • £4.95

Cheese & Dairy

Deliciously creamy with a sumptuous layer of chopped black truffles and sweet grass notes.

HMTB • Truffle Brie

250g • £21.00

Soft and crumbly with a clean and tangy taste. Handmade in small batches by West Dorset family-run organic dairy farm, Hollis Mead.

HMCC • Cottage Cheese

300ml • £6.50

An unpasteurised ewe’s milk cheese dusted in a faint coating of ash, it has a melt in the mouth mousse-like texture.

CHPC Pavé Cobble • 200g • £12.50

This uniquely shaped cow’s milk cheese is a semisoft, clean-tasting pasteurised cheese with a natural creaminess and hint of citrus.

CHLL Lord London • 600g • £24.00

Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.

CHMTS Comté “Grande Saveur”

200g • £9.50

Award-winning sumptous and creamy organic British triple cream cheese.

HMBV

250g • £12.95

Hollis Mead Truffle Brie

Hollis Mead Cottage Cheese

Lord London V

Pavé Cobble V

Comté “Grande Saveur”

Hollis Mead Benville Brie

Hollis Mead Benville Brie

Comté “Grande Saveur”

Cottage Cheese Truffle Brie

Colston Bassett Stilton V

For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese.

CHSTQ Quarter Baby Stilton

475g • £16.50

Colston Bassett Shropshire Blue V

Made from pasteurised cow’s milk, this soft textured, mellow blue cheese has a wonderful orange curd and delicate blue veins. It is slightly sharper than Stilton and generally creamier.

CHSB Colston Bassett Shropshire Blue • 480g • £15.50

Beauvale

A creamy, mild, soft blue cheese, reminiscent of a Gorgonzola. Made from pasteurised full fat cows milk using traditional rennet, the cheese is matured for seven weeks.

CHBVS Beauvale

300g • £12.50

Cote Hill Blue

A soft blue cheese made in Lincolnshire from unpasteurised cow’s milk. A stunning flavour with a robust blue punch and a wonderfully creamy consistency.

CHCTM Cote Hill Blue • 330g • £14.00

CHCTS Cote Hill Blue • 170g • £7.95

Perfect pairing...

Damson Fruit Cheese

Hand-made using British damsons, sugar, and lemon juice to give a rich, jewel like preserve.

JHCDFC Standard Jar • 125g • £4.50

Colston Bassett Shropshire Blue

Cote Hill Blue (330g)

Beauvale

SAVE OVER 15%

British Artisan Cheese Selection

THIS SELECTION COMPRISES: Baron Bigod (250g) • Ragstone (200g) • Isle of Mull (200g) • Cote Hill Blue (170g)

SELCH12 British Artisan Cheese Selection • 835g

Usually £38.90 NOW £33.00

Montagnolo Affiné V

A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. Produced with pasteurised cow’s milk.

CHMO Montagnolo Affiné 450g • £15.00

Isle of Mull Cheddar

Made on the Isle of Mull by the Reade family, this well rounded cheddar is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Fresians, Ayrshire, Jersey and Brown Swiss cows.

CHIML Isle of Mull Cheddar • 400g £14.50

CHIM Isle of Mull Cheddar • 200g £7.95

Ragstone

A beautiful white goats’ cheese with a lemony tang, made at Neal’s Yard Creamery in the Wye Valley.

CHRG Ragstone • 200g • £10.50

Baron Bigod

The only traditional raw milk Brie-de-Meaux style cheese produced in the UK with a smooth, delicate and silky texture.

CHBGS Baron Bigod • 250g • £12.50

Isle of Mull Cheddar Montagnolo Affiné

MIX & MATCH OFFER

£9.50 any three packs of Sablés

SAVE OVER 25%

Sablés

Crumbly, short cheese biscuits perfect as canapés, snacks or as part of a cheeseboard.

SAVPCS Parmesan & Chilli Sablés

120g • WAS £4.50 NOW £3.35

SAVPPS Parmesan & Pistachio Sablés

120g • WAS £4.50 NOW £3.35

SAVSAS Stilton & Almond Sablés

120g • WAS £4.50 NOW £3.35

Savoury Biscuits for Cheese

MIX & MATCH OFFER

£10 any three packs of savoury biscuits

British Butter

These two cultured butters are a world apart from mass-produced butter. The Bungay butter is made using milk from grass-fed Montbeliarde and Friesian cow’s and the Ampersand butter from Jersey cows milk with Himalayan pink rock salt, both resulting in delicious, complex flavours.

DHBUT Bungay Cultured Raw Butter

1 x 200g • £7.50

CHDAMB Ampersand Cultured Butter

1 x 210g • £7.50

BUT2 Cultured Butter Taster (set of our two cultured butters)

1 x 200g and 1 x 210g

Was £15.00 Now £13.50

Savoury Biscuits

Made in small batches with butter these savoury biscuits are perfect with any of our cheeses and charcuterie.

SAVSST Sea Salt Thins

120g • £3.95

SAVCBP Cracked Black Pepper Crackers

100g • £3.95

SAVMSC Multi Seed Crackers

110g • £3.95

SAVOTC Scottish Oatcakes

200g • £3.50

SAVE OVER 10% ON BUTTER TASTER

CODE: BUT2

Fish Counter

Whether you are looking for the tastiest Smoked Salmon and Trout made using fish from specially selected sea farms, traditionally smoked Craster Kippers from Northumberland or a delicious fillet of Smoked Eel, the range of fish from DukesHill is sure to fit the bill.

Smoked Salmon Pâté

Luxury Smoked Salmon Pâté

Our luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients.

MKLSP Luxury Smoked Salmon Pâté 200g • £6.95

Yakitori Smoked Salmon

Thickly sliced fresh salmon is marinated in a mixture of soy sauce, miso paste, lime and treacle to create this exquisite, delicately flavoured smoked delicacy.

MKSYS Yakitori Smoked Salmon

160g • £12.95

Yakitori Smoked Salmon

Oak Smoked Salmon

Our smoked salmon is traditionally and slowly smoked for several days using only pure oak and salmon from specially selected sea farms.

MKSP Oak Smoked Salmon

200g • £12.95*

Sliced Gravadlax

Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality salmon is used to produce this traditional Scandinavian-style delicacy.

MKGP Sliced Gravadlax

200g • £12.95*

Hot Smoked Salmon

By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.

MKHSP Hot Smoked Salmon

200g • £12.95*

Sliced Gravadlax

MIX & MATCH OFFER £33

any three packs of 200g Smoked Salmon* only

Oak Smoked Salmon

Hot Smoked Salmon

Oak Smoked Salmon

Smoked Mackerel Fillets READY TO EAT

Traditionally smoked over oak and filleted by hand, our smoked mackerel is succulent and tender with a delicate smoked flavour

MKMF Smoked Mackerel

2 x Fillets • 180g • £5.95

Smoked Eel Fillet READY TO EAT

These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.

DESE Smoked Eel Fillet

Min. 100g • £9.95

Smoked Trout READY TO EAT

The trout are individually hand filleted before being dry cured in salt and demerara sugar and gently kiln smoked for 8-10 hours over sustainably sourced oak chippings.

CSSMT Smoked Trout

Min. 200g • £14.95

Smoked Trout

Craster Kippers

UNCOOKED - READY TO COOK

Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for 16 hours.

KIPP Craster Kippers • Pair

Min. 400g • £7.95

Craster Kipper Fillets

UNCOOKED - READY TO COOK

For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.

KIPF Craster Kipper Fillets • Pair

Min. 225g • £6.00

Dill & Mustard Sauce

This sauce is a classic blend of dill and sweet mustard.

DHDMS Standard Jar • 170g • £4.50*

Smoked Mackerel Fillets

Smoked Eel Fillet

Craster Kippers

Craster Kipper Fillets

The perfect accompaniment to any of our smoked fish...

Mackerel Pâté

Mackerel Pâté

Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt.

MKMP Mackerel Pâté • 200g • £6.95

Potted Trout

Our Potted Trout is made from hot smoked fillets of English trout, slow grown for 2 years in farms on the Test and Itchen Rivers in Hampshire.

CSPT Potted Trout • 150g • £7.95

Smoked Trout Pâté

This cold smoked Trout pâté is made using prime fillets only, from farmed trout that are slow grown for two years on the world famous, fast flowing, Test and Itchen Rivers in Hampshire.

CSSTP Trout Pâté • 200g • £6.95

Potted Trout

Smoked Trout Pâté

Artisan Bakery & Desserts

Chocolate Tiffin

Made by hand using top quality Belgian chocolate, British butter, golden syrup and raisins covered with a thick layer of yet more Belgian chocolate. Decadent and outsandingly good.

CAMCT Chocolate Tiffin

500g • £11.50

Grandad’s Light Fruit Loaf

Made with free range eggs, butter, almonds, cherries, vine fruits and mixed spices, it makes the perfect tea time treat.

SDLFL Grandad’s Light Fruit Loafk • 500g WAS £9.50 NOW £8.00

Almond Lemon Drizzle Cake

FRESH PRODUCT - LIMITED SHELF LIFE

Made by hand using the finest ingredients of lemon zest, lemon juice, ground almonds, free range eggs and butter. This teatime cake is utterly moreish.

HHLD Almond Lemon Drizzle Cake • 470g • £11.95

Flapjack

SAVE OVER 15%

Deliciously rich and sticky. Handmade with oodles of Golden Syrup, treacle and butter.

CARFJ Flapjack • 350g • £7.00

Luxury Chocolate Brownie (GLUTEN FREE)

Dreamy, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth. Resistance is futile.

SDBRS Luxury Chocolate Brownie

195g • £6.50

SDBR Luxury Chocolate Brownie

550g • £17.00

Handmade Scottish Shortbread

Handmade for us at the southern end of Loch Lomond and using the finest ingredients, this is the best traditional Scottish shortbread by a country mile.

CSSBL Handmade Scottish Shortbread 725g • £21.00

CSSBS Handmade Scottish Shortbread

475g • £13.50

Almond Lemon Drizzle Cake

Grandad’s Light Fruit Loaf

Flapjack

Luxury Chocolate Brownie

SAVE

10% SAVE 10%

Handmade

Fruit Scones

WITH FREE CLOTTED CREAM

Handmade by fellow Royal Warrant Holder, Montmartre Patisserie, these delectable fruit scones are made using the finest ingredients by their dedicated team of chefs.

Lemon Possets

FRESH PRODUCT - LIMITED SHELF LIFE

A simple British pudding, made with cream, sugar and lemon. This is pure lemony heaven. Thursday, Friday & Saturday deliveries only.

PUDLP2 Lemon Possets

Serves 2 • 2 x 100g • £6.95

Panna Cotta

FRESH PRODUCT - LIMITED SHELF LIFE

A traditional Italian dessert meaning “cooked cream”, ours is made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set. Thursday, Friday & Saturday deliveries only.

PUDPC2 Panna Cotta

Serves 2 • 2 x 100g • £6.95

Perfect Puddings

Made by hand in small batches using butter and free range eggs, our delicious puddings are light and fluffy, each generously coated with a delectable sauce.

PUDST Sticky Toffee Pudding

Serves 4 • 400g • £7.95*

PUDGN Sticky Ginger Pudding

Serves 4 • 390g • £7.95*

PUDGS Golden Syrup Sponge Pudding

Serves 4 • 375g • £7.95*

Handmade Patisserie Selection

Handmade Patisserie Selection

Handmade cakes by fellow Royal Warrant Holder, Montmartre Patisserie.

THIS SELECTION COMPRISES:

Victoria Sponge Round with Chocolate

“Crown” (2 x 28g), Chocolate & Coffee Opera Gateaux (2 x 42g), Passion Fruit & Citrus

Cheesecake (2 x 64g)

SELPAT Handmade Patisserie Selection WAS £18.00 NOW £16.00

Lemon Possets

MIX & MATCH OFFER

any two traditional puddings ONLY

Panna Cotta

Handmade Fruit Scones

Luxury Artisan Chocolate

Milk Chocolate Covered Honeycomb

Handmade in small batches, these honeycomb nuggets are enrobed twice with the finest Colombian milk chocolate.

CNFMHC Milk Chocolate Covered Honeycomb 125g • £9.95

Chocolate Malt Balls

Light, moreish malt ball centres tumbled in a thick layer of creamy milk or single-origin dark chocolate for a nibble that’s both elegant and satisfying.

CNFMCB Milk Chocolate Malt Balls

150g • £9.95

CNFDCB Dark Chocolate Malt Balls

Chocolate Malt Balls

Chocolate Mendiants

150g • £9.95

Made exclusively for us our stunningly beautiful mendiants are decorated, bite-sized puddles of Valrhona chocolate - sheer deliciousness!

CNFMDAG Dark Chocolate, Roasted Almonds and Ginger Mendiant • 150g • £10.00

CNFMBCC Blonde Chocolate, Coffee and Caramelised Hazelnut Mendiant • 150g • £10.00

CNFMMBP Milk Chocolate, Crunchy Biscuit and Caramelised Pecan Mendiant 150g • £10.00

Chocolate Mendiants

Cocktail Nuts

The most divine combination of salted cashews and macadamias, chilli battered peanuts, smoke-seasoned almonds and caramelised sesame peanuts.

NTSCTN Cocktail Nuts

170g • £5.50

Cocktail Nuts

Milk Chocolate Covered Honeycomb

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UK Mainland

Orders under £50, single delivery to one UK Mainland address. £3.95

UK Highlands & Islands

N. Ireland, Scottish Islands, Isle of Man, Scilly & Channel Islands. Small orders may be charged at the standard Mainland rate at our discretion. (Reduced to £15 for orders over £50)

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Telford TF1 7ET

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Lodge Park, Hortonwood 30,

DukesHill Ham Company Ltd.

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Images inside by Laurence Hudghton Photography