DukesHill Late Spring Brochure 2023

Welcome to the

Late Spring Issue 2023

Dear DukesHill Customer,

There is so much to get excited about at this time of year with the longer days, warmer weather, and spring flowers in bloom. Dare we say it but perhaps you’ve already dusted off the garden furniture ready for a spot of alfresco dining. You will be delighted to hear that our warm-weather goodies have found their way back into the DukesHill range as we look forward to barbecues and picnics, perfect for enjoying an artisan feast over the late May bank holiday weekend.

New this month is our selection of handmade Cranberry Topped Pork Pies, Creamy

Vegetable Pasties and Pork & Chorizo Sausage Rolls - the perfect artisan delights for a luxury buffet. Our newest artisan cheeses for your cheese board is a beautifully creamy Truffle Brie and Cottage Cheese from the awardwinning Hollis Mead dairy. And with the return of our ever-popular BBQ essentials, you will have no shortage of fine foods to enjoy this month!

Our wonderful customer service team is ready and waiting to provide you with any support you may need.

With our warmest wishes, The DukesHill Team

Champions of the Artisan

SAVE Over 20% With Our Luxury Artisan Meal Selection

Enjoy all three of our Luxury Artisan Meals and save £20. Handmade by a highly experienced team of chefs, these exceptional restaurant-quality meals are perfect for freezing.

Find on page 31

A taste of what's to come...

BBQ Delights

Sausages

The Butchery

Bacon & Breakfasts

DukesHill Picnic & Hampers

Gourmet Deli Counter

Traditionally Cured Hams

Artisan Prepared Meals

Spring Recipe to Try This Spring

Tender Slow Cooked Meats

Fish Counter

Cheese & Dairy

Artisan Bakery

Delectable Desserts & Sweet Treats

Luxury Artisan Chocolate

Important Product Information: We understand that if you suffer from allergies, you need to know what foods to avoid. All of the key allergens are listed in full on all our packaging and can also be seen on our website www.dukeshillham.co.uk. If you require further information, please call our FREE telephone line staffed with our friendly and knowledgeable team who will be happy to assist. Product Advice Line: 0800 0886 574

New to DukesHill This Month

The DukesHill Cellar

New & Exclusive

Blackeye London Dry Gin

This exceptionally smooth-tasting gin has been created by Mike Tindall, James Haskell and Alex Payne. First bath - only 700 bottles available.

WBSWBEG

Blackeye London Dry Gin

40% Alc • 70cl

£40.00

Skinny London Tonic by Artisan Drinks

This low calorie tonic is a blend of aromatic botanicals with orange & lemon essences. With only 17 kcals per 100ml, the crisp, clean aftertaste brings out the flavour in your favourite craft gins.

WBSWLT6

Skinny London Tonic by Artisan Drinks

6 X 200ml

£8.25

Traditional Apple Cider

Our traditional apple cider is smooth, balanced and lightly sparkling, with a crisp apple finish. Real fruit with plenty of maturation time is what makes this cider undeniably delicious and unmistakeably DukesHill.

WBSCTR12 Traditional Apple Cider (x 12 330ml bottles) 4.4% Alc • £24.00

WBSCTR6 Traditional Apple Cider (x 6 330ml bottles) 4.4% Alc • £12.50

Traditional Apple Cider

Artisan Drinks Skinny London Tonic

NEW to DukesHill This Month

Pork & Chorizo Sausage Rolls

Made with the finest British quality assured pork meat, combined with chorizo and spicy Cumberland sausage seasoning, enclosed in a light puff pastry.

TPPCS3

Pork & Chorizo Sausage Rolls

3 x 180g • £9.50

Mini Cranberry Topped Pork Pies

Prime British quality assured pork encased in a traditional hot water pastry crust, topped with cranberry sauce and finished with cranberries. The perfect artisan pie to brighten up any picnic or lunch buffet, or to enjoy as a delicious treat.

TPCBR

Mini Cranberry Topped Pork Pies 4 x 120g • £13.50

Creamy Vegetable Pasties

A delicious creamy trio of handmade vegetable pasties containing potato, courgette, broccoli, carrot & green beans.

TPCVP3 • Creamy Vegetable Pasties • 3 x 140g • £9.50

Truffle Brie

This deliciously creamy brie from award-winning Hollis Mead Dairy combines a sumptuous layer of chopped black truffles with the sweet notes of grass and wildflowers upon which the cows graze naturally on. This is a truly exquisite and irresistible British cheese.

HMTB • Truffle Brie

250g • £21.00

Cottage Cheese

This delightful cottage cheese from Hollis Mead has a soft, crumbly texture with a clean and tangy taste. Handmade in small batches by the wonderful family-run dairy farm in West Dorset.

HMCC • Cottage Cheese

300ml • £6.50

BBQ Delights - Back For Spring!

Family BBQ Box

THIS SELECTION

COMPRISES:

BBQ Pork Ribs (1.2kg), Tomahawk Steak (1kg), 4 x Steak Burgers (480g), 4 x Burger Buns (4x85g), Extra Meaty Pork

Sausages (400g, GF), Mediterranean Chicken Wings (min 1kg)

SELBQ05

Family BBQ Box

WAS £79.90

NOW £71.50

10% SAVE OVER

Classic BBQ Box

THIS SELECTION COMPRISES:

BBQ Pork Ribs (1.2kg), 4 x Steak Burgers (480g), 4 x Burger Buns (4x85g), 6 x Traditional Pork Sausages (400g), 4 x Lamb Kebabs (400g)

SELBQ04 Classic BBQ Box

WAS £46.45 NOW £41.50

Prime Steak Burgers

Meaty, juicy and packed with flavour. We carefully select prime steak, lightly season and press into round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs. 99% British Beef.

SASBS Prime Steak Burgers x 4 480g • £7.00

Bacon Burgers

Smoked & unsmoked streaky bacon prime British pork shoulder meat and our own special blend of seasoning to get the right texture and flavour profile. This is an all-meat burger with no filler or breadcrumbs making it the perfect BBQ bite.

Bacon Burgers

SABBS Bacon Burgers x 4 480g • £6.95

Family BBQ Box

Classic BBQ Box

Prime Steak Burgers

Lamb Kebabs

UNCOOKED

Hand-prepared, succulent lamb skewers, produced from the highest welfare British lamb. These kebabs are perfect for popping on the barbecue or under the grill.

ULKBS Lamb Kebabs

Min 400g • £13.50

Pork Chops UNCOOKED

These delicious, bone-in loin chops are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture.

UPPPC 2 x Pork Chops

Min 500g • £9.50

Pork

Rib Racks COOKED

Our rib racks are cured and marinated then slow cooked for ten hours to deliver the best rib-eating experience with tender falling-offthe-bone meat. Cooked and ready to heat through on the grill, barbecue or oven.

DHBR 2 x BBQ Pork Rib Racks • Min 1.2kg

DHCR 2 x Chinese Pork Rib Racks • Min 1.2kg £17.00 each

Honey & Chilli Sausages

Infused with English Honey, these succulent sausages have of sweetness with a delicate chilli kick. 75% Pork.

SAHCS Honey & Chilli Sausages 400g • £4.95*

Tomahawk Steak

An impressive and succulent on the bone rib steak, perfect for sharing.

UBTHS Tomahawk Steak

Min 1kg • £38.00

Lamb Kebabs

Pork Chops

Pork Rib Racks

Mediterranean Chicken Wings

Free Range Chicken Wings glazed with our spicy Mediterranean marinade making them the perfect BBQ bite. 11-12 per pack.

ADMCW Mediterranean Chicken Wings Min. 1kg • £9.95

Garlic Butter Free Range Chicken Thighs

Free Range Chicken Thighs, covered in an indulgent garlic & herb butter sauce. These are served boneless and with the skin on.

Lemon, Chilli & Ginger Spatchcock Chicken

Free range chicken, butchered as a spatchcock, ready for the BBQ with a delicious marinade of lemon, chilli & ginger.

ADBSC Lemon, Chilli & Ginger Spatchcock Chicken • Min. 1.4kg • £16.95

ADGCT Garlic Butter Free Range Chicken Thighs

Min 450g • 4 per pack • £8.95

BBQ Glaze Free Range Chicken Thighs

Free Range Chicken Thighs, glazed in a smoky BBQ marinade. These are served boneless and with the skin on.

ADBCT BBQ Glaze Free Range Chicken Thighs

Min 450g • 4 per pack • £8.95

Mediterranean Chicken Drumsticks

Free Range Chicken Drumsticks glazed with our spicy Mediterranean marinade for those who want an even meatier BBQ chicken bite.

ADMCD Mediterranean Chicken Drumsticks

Min 450g • 4 per pack • £6.50

FOR SPRING

Mediterranean Chicken Wings Lemon, Chilli & Ginger Spatchcock Chicken

Garlic Butter Chicken Thighs

BBQ Glaze Chicken Thighs BACK

Mediterranean Chicken Drumsticks

Sausages

Traditional Pork Sausages

Real old-fashioned tasty bangers! Made with just the right mix of lean-to-fat pork meat and nothing too coarse or too fine, they cook beautifully. 80% pork.

SAPSS Traditional Pork Sausages

400g • £4.95*

Traditional Pork Chipolatas

Just as tasty as our Pork Sausages but slimmer. Wrap them with our streaky bacon to make perfect pigs in-blankets. 80% pork.

SACPS Traditional Pork Chipolatas

400g • £4.95*

Extra Meaty Pork Sausages (Gluten Free)

With no breadcrumbs or other fillers. For those who share the continental view that sausages should be pure meat with some judicious seasoning! 96% pork.

SABSS Extra Meaty Pork Sausages

400g • £4.95*

Lincolnshire Sausages

A perfectly balanced blend of pork and sage. These flavoursome sausages cook beautifully. 80% pork.

SALSS Lincolnshire Sausages

400g • £4.95*

Cumbrian Curls

MIX & MATCH

£12.50 any three packs of sausages* ONLY

Bursting with flavour from the addition of herbs and black pepper, these traditional British Pork Cumbrian Curls are meaty, satisfying and delicious. We love them with eggs and chips or mash and gravy. Traditional British grub at its very best! There are two curls in each 400g pack.

SACSS Cumbrian Curls • 400g • £4.95*

Black Pudding

Our Black Pudding is made the old-fashioned way, with fresh rather than dried blood, for a really special flavour!

BPUDS Black Pudding • 1 Ring

500g • £4.95*

Traditional Pork Sausages

Extra Meaty Pork Sausages

Lincolnshire Sausages

Cumbrian Curls

Black Pudding

Traditional Pork Chipolatas

Grass Fed Beef

Beef Picanha Roasting Joint UNCOOKED

This generous fully trimmed & prepared whole Picañha Steak, also referred to as The Rump Cap, is known to be one of the most flavoursome cuts available. Coupled with a fat cap to make it even more succulent, the tender beef makes for an exquisite roast or can be sliced into delectable steaks.

Sirloin Roasting Joint UNCOOKED

A tender roasting joint exclusively sourced from grass-fed herds on carefully selected British farms, slowly matured for delicious flavour and tender texture.

UBSRJL Sirloin Roasting Joint Serves 8-10 • Min. 2kg • £65.00

UBSRJ Sirloin Roasting Joint Serves 4-6 • Min. 1kg • £35.00

Chateaubriand UNCOOKED

The tenderest, most succulent roasting joint of prime beef fillet. Exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Perfect for Beef Wellington.

UBRFCS Chateaubriand

500g • £38.00

UBRFCL Chateaubriand

1kg • £73.00

UBWFL Whole Beef Fillet 1.8kg • £127.00

Chateaubriand

Sirloin Roasting Joint

West Country Beef Steaks UNCOOKED

The tenderest, most succulent steaks, expertly trimmed by our own butchers. All our beef is grass-fed and slowly matured to ensure that the flavour is second to none.

UBSFS West Country Fillet Steaks

2 x 170g each • £23.00

UBSRS West Country Ribeye Steaks

2 x 230g each • £24.50

Diced Beef UNCOOKED

The tenderest, most succulent steaks, expertly trimmed and diced by our master butchers and perfect for slow cooking.

UBSDF Diced Beef

Min. 500g • £12.50

Perfect with steak...

Béarnaise Sauce

Thick and creamy with a rich buttery flavour.

CSPBNS Béarnaise

Sauce • Serves 4 250g Jar • £5.50

UBSSS West Country Sirloin Steaks

2 x 230g each • £19.00

Meater Smart Meat

Thermometers

Monitor your cook anywhere where you have internet with these wireless meat thermometers, to ensure perfect and consistent results every time.

KCHMEA Meater Up to 10m range • £94.00

KCHMEP Meater+ Up to 50m range • £113.00

West Country Fillet Steak

Diced Beef

West Country Ribeye Steak

High-Welfare Lamb

Trimmed Rack of Lamb

UNCOOKED

Cut from the prime part of the loin, our butchers trim this to avoid any waste and to maximise the visual appeal. The fat plays a crucial role in keeping it moist and succulent when cooked (we recommend browning it quickly in a pan, then roast until still just pink in the middle), and also in carrying the wonderful flavour. You will receive approx. 8 ribs.

ULRRL Trimmed Rack of Lamb

Min. 500g • £21.00

Lamb Fillets

UNCOOKED

The most prized cut of lamb, these meltingly tender fillets can be grilled, pan-fried whole, or cut into medallions. They are best served medium rare so they are still pink in the centre.

ULRFTS 2 x Lamb Fillets

Min. 350g • £25.00

Whole Bone-In Leg of Lamb

Whole Bone-In Leg of Lamb

UNCOOKED

Fabulously succulent meat with a delicious flavour, this is the perfect roasting joint for any occasion. Produced from the finest British lamb, naturally reared with the highest regard to diet and welfare.

ULRLB Whole Bone-In Leg of Lamb

Serves 8 • Min. 2kg • £44.00

Carvery Lamb Shoulder

Carvery Lamb Shoulder

UNCOOKED

This high welfare British lamb shoulder has been expertly butchered, rolled, dressed and garnished with a sprig of rosemary. A truly magnificent cut of lamb that makes the perfect centrepiece for Sunday lunch.

ULSHD Carvery Lamb Shoulder

Serves 6-8 • Min. 1.6kg • £37.00

Lamb Fillets

Free Range Poultry

Turkey Paupiettes UNCOOKED

Free range turkey breast escalopes filled with our very own pork, sage & onion meat stuffing before being wrapped in our own dry cured bacon. Simply roast and serve with green or roasted vegetables for a tasty supper for two. Wednesday, Thursday, Friday & Saturday deliveries only

ADPP Turkey Paupiettes

Serves 2 • 2 x 230g £13.00

Free Range Chicken Portions

UNCOOKED - SKIN ON

Free range, slow grown chickens reared on English pastures of grasses and clover, packed full of flavour. Chicken breasts and thighs are offered skin on.

PACF 2 x Free Range Chicken Breast

Fillets • Min. 480g • £12.50

PACT 4 x Free Range Chicken Thighs Min. 500g • £7.95

Great served with...

Braised Red Cabbage

Our braised red cabbage is slow cooked in cider with apples, butter and spices. Piquant, warmly spiced with a velvet aftertaste. Simply re-heat and serve alongside any of our roasts or cold cuts.

PANBRC Braised Red Cabbage

Free Range Chicken UNCOOKED

Our free range chickens roam freely on established pasture with perches and shelter offering shade, food and water. Their stressfree lives are why we can say with conviction that our free range chickens taste as chicken should, full of flavour and supremely succulent.

PACH Free Range Chicken

Serves 4-6 • 2-2.4kg • £21.00

410g • £9.25

Chicken Breast Fillet

Braised Red Cabbage

Succulent Pork

Gammon Steaks

UNCOOKED - CURED AND READY TO COOK

Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them more tender and also quicker to cook.

GMST2 Gammon Steaks

4 x steaks • 800g • £11.00

Sweet Cured Bacon Chops

UNCOOKED - CURED AND READY TO COOK

For our best-selling bacon chops we use British boneless pork backs and dry cure them using our sweet cure, before slicing into medium-thick, rindless slices. Pan fried or grilled until the bacon fat is crispy, they are extremely popular.

BBSP2 Sweet Cured Bacon Chops

4 x chops • 600g • £13.00

Bone-in Pork Loin

UNCOOKED

A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!

UPRLBL Bone-in Pork Loin

Serves 6+ • Min.2kg • £29.00

UPRLB Bone-in Pork Loin

Serves 4 • Min. 1kg • £16.00

Pork Belly

UNCOOKED

Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, resulting in unparalleled flavour and texture.

UPRBB Bone-in Pork Belly

Min. 1.2kg • £16.00

UPRXB Boneless Pork Belly

Min. 1kg • £16.50

Gammon Steaks

Sweet Cured Bacon

Bone-In Pork Loin

Pork Belly

Spiced Orange Loin Roast

UNCOOKED

CURED AND READY TO ROAST

For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!

WULOX Spiced Orange Loin Roast

Serves 6 • Min. 1kg • £22.00

Plum & Fig Loin Roast

UNCOOKED - CURED AND READY TO ROAST

A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.

WULPFX

Plum & Fig Loin Roast

Serves 6 • Min. 1kg £22.00

British Porchetta Roasting Joint

UNCOOKED

LIGHTLY CURED AND READY TO ROAST

Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, fennel, garlic and lemon.

PRJL Serves 10-12

PRJM Serves 6-8

PRJS Serves 4

• Min. 3.3kg

• Min. 2.3kg

• Min. 1.2kg

• £65.00

• £49.00

• £27.00

Spiced Orange Loin Roast

British Porchetta Roasting Joint

Our Famous Bacon & Breakfast Selection

Back Bacon

A lean, prime cut taken from the loin - the perfect breakfast bacon!

BBGR Unsmoked Dry Cured

Back Bacon • 1 x 300g

10+ rashers per pack

£7.00*

BBSR Smoked Dry Cured

Back Bacon • 1 x 300g

10+ rashers per pack

£7.00*

MIX & MATCH

£18.00 any three packs of bacon* ONLY

Cut from the belly, this bacon has a bit more fat, making it tasty and succulent.

BSGR Unsmoked Dry Cured Streaky Bacon

1 x 350g • 12+ rashers per pack • £7.00*

BSSR Smoked Dry Cured Streaky Bacon

1 x 350g • 12+ rashers per pack • £7.00*

Rind-on Middle Cut Bacon

Perhaps the best of both worlds, the larger middle cut rashers contain both the loin and the belly.

BMRR Old-Fashioned Rind-on Middle Cut Bacon 1 x 300g • 5+ rashers per pack

£7.00*

Blossom Soft Set Honey

This Blossom Soft Set Honey is an ideal blend of silky smooth texture and delectable flavour. Made with delicious Spring Blossom honey combined with a small amount of secret English honey.

JHCBSS Blossom Soft Set Honey

350g • £9.70

Blossom Soft Set Honey

Streaky Bacon

Streaky Bacon

Rind-on Middle Cut Bacon

Wholesome Breakfast Box

(With or without Tea)

THIS SELECTION COMPRISES:

Organic Greek Style Yoghurt (300g), Hollis Mead Organic Salted Butter (200g), Wholegrain Pancakes (240g), Lemon & Poppyseed Pancakes (240g), Seville Orange Marmalade (227g), Strawberry Jam (227g) Sliced Oak Smoked Salmon (200g)

‘WITH TEA’ SELECTION INCLUDES:

2nd Flush Darjeeling Tea Pyramids x 15

SELWB Wholesome Breakfast Box

Was £44.20 NOW £37.50

SELWBT Wholesome Breakfast Box with Tea

Was £49.70 NOW £42.00

Organic

Greek Style Yoghurt

A deliciously smooth & creamy yoghurt made from rich organic and 100% Grass Fed cows milk. Handmade in small batches by the wonderful family-run Hollis Mead Dairy in West Dorset.

HMGY Organic Greek Style Yoghurt

300g • £6.50

MIX & MATCH

3 STANDARD JARS FOR

£11.50*

Pancakes

With natural ingredients, no additives and minimal sugar, our Belgian style, wholegrain pancakes make a healthy base for a whole variety of meals

SVPWG Wholegrain Pancakes

6 pancakes per pack • 240g • £4.95

SVPLP Lemon & Poppy Seed Pancakes

6 pancakes per pack • 240g • £4.95

Seville Orange Marmalade

Classically strong, rich and full flavoured. Naturally set with unrefined sugar. Coarse cut. JHCSOM Seville Orange Marmalade

227g • £4.50*

Organic Greek Style Yoghurt

DukesHill Picnic & Hampers

15% SAVE

Luxury Artisan Buffet Selection

34 ITEMS • THIS SELECTION COMPRISES:

Cranberry Topped Pork Pie (4 x 120g), Spinach, Feta, & Mushroom Quiche (3 x 190g), Pork & Chorizo Sausage Rolls (3 x 180g), Creamy Vegetable Pasties (3 x 160g), Coronation

Potted Pork Terrine (900g), Sliced Oak Smoked Salmon (200g), Hollis Mead Benville Brie (250g), Sliced Pastrami (175g), Sliced Porchetta (175g), Scottish Oatcakes (200g), Chocolate Tiffin (500g), Laura’s Apple & Sultana Chutney (198g), Traditional Apple Cider (6 x 330ml), Blackeye Gin (1 x 70cl), Artisan London Tonic (6 x 200ml)

SELLAB Luxury Artisan Buffet Selection • WAS £177.00 NOW £150.00

15% SAVE

Mini Artisan Buffet Selection

19 ITEMS • THIS SELECTION COMPRISES:

Cranberry Topped Pork Pie (4 x 120g), Mini Quiche Lorraine (4 x 120g), Creamy

Vegetable Pasty (3 x 160g), Cumberland

Scotch Eggs (2 eggs), Sliced Oak Smoked Salmon (200g), Isle Of Mull Cheddar (200g), Cracked Black Pepper Crackers (100g), Fig Chutney (198g), Luxury Chocolate Brownie (195g), Tanners Cava Brut (1 x 75cl)

SELMAB Mini Artisan Buffet Selection WAS £89.90 NOW £75.00

Shropshire Picnic Selection

12 ITEMS • THIS SELECTION COMPRISES:

Sliced Porchetta (175g), Sliced Pastrami (175g), Bresaola (80g), Sliced Lomo (80g), Luxury Smoked Salmon Pate (200g), 2 x Cumberland Scotch Eggs, Cracked Black Pepper Crackers (100g), Scottish Oatcakes (200g), Beauvale (300g), Fig Churtney (198g), Almond Lemon Drizzle Cake (470g), Rose Vino Frizzante (1 x 75cl)

SELSHS Shropshire Picnic Selection

Was £91.80 NOW £81.00

Mini Artisan Buffet Selection

Shropshire Picnic Selection

Ham & Cheese Hamper

6 ITEMS • 14” WICKER BASKET WITH LEATHER STRAPS

Honey Baked Baby Ham (400g min.), Cote Hill Blue Cheese (330g), Isle of Mull Cheddar (200g), Proper Piccalilli (198g), Laura’s Apple & Sultana Chutney (198g), Scottish Oatcakes (200g).

XHWHCH Ham & Cheese Hamper • £59.00

Classic Picnic Selection

10 ITEMS • THIS SELECTION COMPRISES: Sliced Wiltshire Ham (200g), Family Pork Pie (454g), Sliced Oak Smoked Salmon (200g) Mackerel Pate (200g), Isle of Mull Cheddar (200g), Scottish Oatcakes (200g), Parmesan & Pistachio Sables (120g), Proper Picalilli (198g), Luxury Chocolate Brownie (195g), Handmade Scottish Shortbread Box (300g),

SELCPS Classic Picnic Selection WAS £71.35 NOW £60.00

Wine & Cheese Hamper

6 ITEMS • 14” WICKER BASKET WITH LEATHER STRAPS

Isle of Mull Cheddar (200g), Cote Hill Blue Cheese (170g), Laura’s Apple & Sultana

Chutney (198g), Multi Seed Crackers (100g), Château Argadens, Bordeaux Supérieur, France (75cl).

XHWWC Wine & Cheese Hamper • £65.00

Savoury Delights Hamper

7 ITEMS • 18” WICKER BASKET WITH LEATHER STRAPS

Honey-Baked Baby Ham (400g), Isle Of Mull Cheddar (200g), Smoked

Mackerel (180g), Proper Piccalilli (198g), Laura’s Apple & Sultana

Chutney (198g), French Country Pâté (350g), Parmesan & Pistachio Sablés (120g), Wicker (Honey) Basket 14”

XHWSVH Savoury Delights Hamper

£60.00

Classic Picnic Selection

Ham & Cheese Hamper

Wine & Cheese Hamper

Savoury Delights Hamper

Gourmet Deli Counter

From the finest deli meats to luxury pâtés and artisan pork pies, our hand-picked selection of delicatessen products are made using the finest ingredients and are sure to delight.

NEW

Gourmet Sausage Roll Selection

COOKED AND READY TO EAT THIS SELECTION COMPRISES:

1 x Gourmet Cumberland Sausage Roll

1 x Pork & Caramelised Red Onion Sausage Roll

1 x Pork & Chorizo Sausage Roll

TPSRMX Gourmet Sausage Roll Selection

3 x 180g • £9.50

Handmade Sausage Rolls

Handmade using British Quality Assured

Pork and wrapped in a delicious buttery puff pastry. These sausage rolls are the perfect addition to any buffet, or to enjoy as a light meal or tasty savoury treat.

NEW Pork & Chorizo Sausage Roll

TPPCS3 Pork & Chorizo Sausage Rolls

3 x 180g • £9.50

ALL SAUSAGE ROLLS ARE COOKED AND READY TO EAT

Gourmet Cumberland Sausage Roll

TPCSR3 Gourmet Cumberland Sausage Roll

3 x 180g • £9.50

Pork & Caramelised Red Onion

Sausage Roll

TPPOSR3 Pork & Caramelised Red Onion

Sausage Roll • 3 x 180g • £9.50

Cumberland Sausage Roll

Pork & Caramelised Red Onion Sausage Roll

Pork & Chorizo Sausage Roll

Cider & Celery Relish Pork Pies

COOKED AND READY TO EAT

TPCCPP3 Cider & Celery Relish Pork Pies

3 x 200g • £11.00

Handmade Hunstman Pies

COOKED AND READY TO EAT

TPHTPP3 Handmade Hunstman Pies

3 x 220g • £12.50

Honey & Mustard Yorkshire Pork Pies

COOKED AND READY TO EAT

TPHMPP3 Honey & Mustard Yorkshire

Pork Pies • 3 x 200g • £11.00

Handmade Pork Pie Selection

Enjoy a selection of three delicious artisan pork pies each made with British Quality Assured Pork.

THIS SELECTION COMPRISES:

• 1 x Cider & Celery Relish Pork Pie

• 1 x Honey & Mustard Yorkshire Pork Pie

• 1 x Handmade Hunstman Pie

TPPPMX Handmade Pork Pie Selection

2 x 200g and 1 x 220g • £11.50

Serve with a dollop of Proper Piccalilli...

Melton Mowbray Pork Pie

The British Pork Pie at its very finest. Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.

DMP1 Family Pork Pie

Serves 4 • 440g • £10.00

Pork Pies are Wednesday, Thursday, Friday & Saturday deliveries only.

MIX & MATCH

3 STANDARD JARS FOR

£11.50*

Crunchy vegetables in a sweet tangy sauce.

JHCPIK Kilner Jar • 575g • £11.50

JHCPIS Standard Jar • 198g • £4.50*

Honey & Mustard Yorkshire Pork Pie

Huntsman Pie

Cider & Celery Relish Pork Pie

Family Pork Pie

Oak Smoked Salmon & Dill Quiche

Using the best Forman & Son Oak smoked salmon, florets of broccoli, mature cheddar cheese, fresh eggs and evaporated milk blended together with a pinch of herbs, dill and seasoning.

TPSDQ3

Oak Smoked Salmon & Dill Quiche

3 x 190g • £10.95

Mature Cheddar & Onion Quiche

A vegetarian pastry case with a delicious mixture of mature cheddar cheese and fresh sliced onions all combined with fresh eggs, and evaporated milk, and to finish a pinch of salt and pepper.

TPC0Q3

Mature Cheddar & Onion Quiche

3 x 190g • £10.00

Hand-Crafted Quiche Lorraine

Award-winning hand-crafted classic Quiche Lorraine. A pastry case filled with locally sourced ingredients of prime sliced ham, mature cheddar cheese, fresh sliced tomatoes, combined with fresh eggs and evaporated milk. All seasoned with salt, pepper, mustard and topped with a fresh tomato slice.

TPQL3

Hand-crafted Quiche Lorraine

3 x 190g • £10.00

Hand-Crafted Quiche Selection

THIS SELECTION COMPRISES:

1 x Hand-crafted Quiche Lorraine, 1 x Mature Cheddar & Onion Quiche, 1 x Oak Smoked Salmon & Dill Quiche

TPQCMX

Hand-crafted Quiche Selection

3 x 190g • £10.00

Mature Cheddar & Onion Quiche

Hand-crafted Quiche Lorraine

Oak Smoked Salmon & Dill Quiche

DukesHill Charcuterie Selection

Why not try all four of our continental style air dried meats made here at DukesHill, in this money saving selection? A perfectly balanced charcuterie board.

• Sliced Pastrami 175g

• Sliced Porchetta 175g

• Sliced Superiore Bresaola (Air dried Beef) 80g

• Sliced Lomo (Air dried Pork Loin) 80g

SELCHC

DukesHill Charcuterie Selection

Serves 10-12 • 510g WAS £30.00 NOW £25.50

Verified Trustpilot Review

15%

Smoked Kassler

Smoked Kassler

READY TO EAT - QUICK MEAL

This ready to eat Smoked Kassler (of German origin) is made here at DukesHill by curing and gently smoking the very best part of the loin. Sold as a piece it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut.

KASP Smoked Kassler

Min. 700g • £18.00

Oak Smoked Turkey Breast

Oak Smoked Turkey Breast

READY TO EAT

The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly.

ADST Oak Smoked Turkey Breast

Min. 1kg • £28.00

Wednesday, Thursday, Friday & Saturday deliveries only.

Porchetta

Pastrami

Lomo

Bresaola

“Lovely selection, fabulously cured with loads of flavour.”

Charcuterie Selection

Cumberland Scotch Eggs

Our delectable Scotch Eggs are handmade with a soft-boiled hen’s egg, wrapped in pork sausage meat, flavoured with sage, marjoram, black pepper and nutmeg, then rolled in Panko breadcrumbs.

HBCSE2 Cumberland Scotch Eggs

2 Eggs • £8.95

Wednesday, Thursday, Friday & Saturday deliveries only.

Coronation Potted Pork Terrine

COOKED AND READY TO EAT

Our special Coronation Potted Pork Terrine is a tasty, moist and tender treat that will delight your taste buds.

The finest ham hock and premium pork collar are combined through our traditional Wiltshire cure process and then slow-cooked for 12 hours to ensure the pork is tender and moist. The tender pork is hand-pulled and combined with onions, carrots, black pepper, a dash of brandy and our delectable Coronation Sauce to deliver an additional fruity and sweet, lightly curried flavour. Best eaten at room temperature.

DHCPT Coronation Potted Pork Terrine

900g • £16.00

Potted Pork Terrine

COOKED AND READY TO EAT

Tasty, moist and tender, this old-fashioned treat will delight your taste buds. The finest ham hocks and RSPCA-assured premium pork collar slow-cooked for 12 hours, then hand-pulled and combined with onions, carrots, black pepper and a dash of brandy. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly. Pure pleasure on a plate.

DHPPT Potted Pork Terrine

900g • £15.00

“Lovely scotch eggs - so big and the egg had been cooked just right.”

Verified Trustpilot Review

French Country Pâté

A coarse textured, pure pork French style country pâté, delicately seasoned. Absolutely delicious served with crusty bread.

TPAFCP

French Country Pâté

350g • £4.75

Duck Liver Pâté with Cointreau

This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Serves 6 as a starter.

CCDP Duck Liver Pâté with Cointreau

Serves 6 • 430g

£13.00

Chicken Liver Pâté with Port

Full flavoured, smooth and well-seasoned with thyme, garlic and a serious glug of tawny port. Serves 6 as a starter.

CCCLP Chicken Liver Pâté with Port

Serves 6 • 430g

£13.00

Pork Rillettes with Espelette Pepper

Made exclusively for us by slowly cooking pork belly with, Espelette pepper and spices, then gently shredding the pork.

TPAPRP Pork Rillettes with Espelette Pepper

Serves 6 • 180g

£4.75

Chicken Liver Pâté

Pork Rillettes

Duck Liver Pâté

Traditionally Cured Hams

DukesHill was founded with the vision of creating the finest, traditionally cured hams the “old-fashioned way” using topquality British pork and our own-recipe brine. Our product range may have grown over the years, but our guiding principle of putting flavour and quality before speed or yield remains as strong as ever.

20% OFF ALL WHOLE, HALF & MIDI HAMS

St. George's Ham

Mild and delicious with a spiced orange glaze

Cured in our ever-popular, mild and sweet Wiltshire brine, before baking in a glaze of spiced oranges, cinnamon, mace and cloves. The result is a deliciously mild and moist ham that will delight the whole family.

COOKED AND READY TO EAT

WCGLX Whole Boneless St. George’s Ham Serves 35+ • Min. 4.5kg WAS £127.00 NOW £101.00

WCGLB Whole Bone-in St. George’s Ham Serves 35+ • Min. 5.7kg WAS £123.00 NOW £98.00

WCGHX Half Boneless St. George’s Ham Serves 15+ • Min. 2.1kg WAS £77.00 NOW £61.60

Wiltshire Ham

Our best-selling ham with a proud history...

We use the traditional Wiltshire Cure, where the hams spend almost a week submerged in our own-recipe brine, before being allowed to mature for a further week. The resulting ham has a mild flavour and a moist (but never wet!) texture. Our most popular ham is moist and tender with lots of flavour.

Wiltshire Ham – Boneless

Smoked Wiltshire Ham – Boneless

COOKED AND READY TO EAT – UNGLAZED COOKED AND

WCLX Whole Boneless Wiltshire Ham

Serves 35+ • Min. 4.5kg WAS £109.00 NOW £87.00

WCHX Half Boneless Wiltshire Ham

Serves 15+ • Min. 2kg WAS £68.00 NOW £54.00

Wiltshire Ham – On The Bone

COOKED AND READY TO EAT – UNGLAZED

WCLB Whole Bone-In Wiltshire

Serves 35+ • Min. 5.7kg WAS £106.00 NOW £85.00

WCHB Half Bone-In Wiltshire

Serves 15+ • Min. 2.6kg WAS £59.00 NOW £52.00

Verified Trustpilot Review

For those who prefer a change from the norm we also offer the Wiltshire lightly smoked.

WSLX Whole Boneless Smoked Wiltshire Ham Serves 35+ • Min 4.5kg WAS £115.00 NOW £92.00

WSHX Half Boneless Smoked Wiltshire Ham Serves 15+ • Min 2kg WAS £73.00 NOW £58.40

“A DukesHill ham is a real treat!”

Whole Boneless Wiltshire Ham

20% OFF ALL MIDI, HALF & WHOLE HAMS

Try topping with our Honey Mustard Glaze

20%

OFF

Midi Hams

COOKED AND READY TO EAT

Midi Boneless Wiltshire Ham

WCDX Midi Boneless Wiltshire Ham

Serves 10+ • Min. 1.2kg

WAS £43.00 NOW £34.00

Midi Boneless St. George’s Ham

WCGDX Midi Boneless St George’s Ham

Serves 10+ • Min. 1.2kg

WAS £50.00 NOW £40.00

Midi Boneless Smoked Wiltshire Ham

WSDX Midi Boneless Smoked Wiltshire Ham

Serves 10+ • Min. 1.2kg

WAS £46.00 NOW £36.50

Honey & Mustard Glaze

The easy way to create a glorious, glazed ham. Simply spread the glaze onto your ham and pop into a hot oven for 10-15 minutes. Each jar is enough to glaze one whole or two half hams.

JHCHGZ Honey & Mustard Glaze

227g • £5.25

Midi Boneless St. George’s Ham

Midi Boneless Wiltshire Ham

Midi Boneless Smoked Wiltshire Ham

Honey & Mustard Glaze

The perfect way to store your DukesHill ham...

Ham Storage Bag

The traditional – and by far the best – method for storing your ham once opened is to use a calico bag. You can use your Ham Storage Bag time and time again.

HBAG Ham Storage Bag • £4.50

Sliced Ham

WSLR Sliced Wiltshire Ham

200g • £7.00

WSSLR Sliced Smoked Wiltshire Ham

200g • £7.00

WTLR Wafer Thin Wiltshire Ham

150g • £7.00

Honey-Baked Baby Ham

COOKED AND READY TO EAT

We use the same top quality British pork, and the same cure as our best-selling Wiltshire hams, but what sets these little gems apart is they are trimmed of all fat and steeped in oodles of clear blossom honey for a minimum of 24 hours to allow the honey to impart its wonderful flavour before baking. A world away from cheaper so called "honey flavoured" hams.

WCBX Honey-Baked Baby Ham

Serves 2-4 • Min. 400g WAS £17.50 NOW £14.00

Honey-Baked Baby Ham

Artisan Prepared Meals

The ultimate selection of delicious, convenient meals, expertly prepared for you. Simply heat through, serve, and enjoy our range of luxury artisan meals this spring.

Part of selection

Buy all three as a selection and SAVE OVER 15%

Artisan Meals Selection

SELMS01 1 x Poulet Basquaise (750g)

1 x Boeuf Bourguignon (750g)

1 x Chicken with Griotte Cherries (750g) Usually £37.85 Now £32.00

Part of selection

Boeuf Bourguignon LONG LIFE

This rich and tasty casserole, the epitome of homely French cooking, is made especially for us in France with the choicest cuts of beef and red wine.

PANBBG Boeuf Bourguignon

Serves 2 • 750g • £13.95

Poulet Basquaise LONG LIFE

This classic chicken stew hails from the Basque region, an area nestled between France and Spain in the heart of the Pyrenees. Ours is made for us in France with chicken, tomatoes, peppers, onion, garlic and Espelette pepper. A delicious meal for two simply served with rice or potatoes.

PANPLB Poulet Basquaise

Serves 2 • 750g • £11.95

Chicken with Griotte Cherries LONG LIFE

Part of selection

Made especially for us this French stew of slow-cooked chicken and sour “Griotte” cherries makes a wonderful supper dish for two. Simply re-heat and serve on a bed of rice, or with creamy polenta and grated parmesan, or mash and green vegetables.

PANCGS Chicken with Griotte Cherries

Serves 2 • 750g • £11.95

Boeuf Bourguignon

Chicken with Griotte Cherries

Poulet Basquaise

Beef Stroganoff

Luxury Artisan Meals

SAVE OVER 20%

Our Luxury Artisan Meals range is handmade in small batches by a highly experienced team of chefs to deliver the finest restaurantquality meals with exceptional flavour, ready to serve and enjoy at home.

Luxury Artisan Meal Selection

GLUTEN FREE - THIS SELECTION COMPRISES:

1 x Truffle Chicken & Porcini Sauce

1 x Beef Stroganoff

1 x Chicken Tikka Masala

SELLAM Luxury Artisan Meal Selection

Serves 12 • 3 x 1.2kg

WAS £90 NOW £70.00

Chicken Tikka Masala GLUTEN FREE

PERFECT FOR HOME FREEZING

Succulent high welfare chicken breast in a tandoori spiced tomato sauce finished with yoghurt.

MFCT Chicken Tikka Masala

Serves 4 • 1.2kg • £30.00

Beef Stroganoff GLUTEN FREE

Tender slow-cooked beef and roast mushrooms, cooked in a creamy brandy, gherkin, and paprika sauce.

MFBS Beef Stroganoff

Serves 4 • 1.2kg • £30.00

Truffle Chicken & Porcini GLUTEN FREE

Succulent chicken simmered in a rich porcini cream sauce with sautéed dried porcini.

MGTC Truffle Chicken Porcini

Serves 4 • 1.2kg • £30.00

Chicken Tikka Masala

Truffle Chicken & Porcini

Beef Stroganoff - Serving Suggestion

Truffle Chicken & Porcini - Serving Suggestion

Chicken Tikka Masala - Serving Suggestion

Lancashire Cheese & Onion Pies

A magical concoction of creamy Lancashire cheese, caramelised white onion, white pepper and nutmeg makes this a sure fire winner.

GNCH Lancashire Cheese & Onion Pies

Serves 4 • 4 x 235g • £23.00

Braised Steak & Ale Pies

Made using dry-aged native beef from Swaledale, slowly braised in stout until it falls apart in a meltingly tender and flavoursome filling. Serve with gravy.

GNSS Braised Steak & Ale Pies

Serves 4 • 4 x 235g • £24.00

Chicken & Ham Pies

Bespoke to us, our Chicken & Ham Pie uses top quality chicken with our own DukesHill ham hock meat to create a creamy version of a classic pie.

GNHA Chicken & Ham Pies

Serves 4 • 4 x 235g • £24.00

Creamed Corned Beef Hash

Our version of this classic comfort fare, perfect for a Sunday evening supper or brunch or any meal for that matter. Our Creamed Corned Beef Hash is made using Swaledale beef which is brined then slowly braised until it falls apart.

GNCBH Creamed Corned Beef Hash • Serves 2 2 x 240g • £13.25

Creamed Corned Beef Hash

Mouth-Watering Recipes To Try This Spring

BBQ Chicken Salad

A delicious and healthy salad featuring our BBQ chicken thighs.

Ingredients

For the coleslaw

• 100g grated Carrot

• 100g grated Cabbage

• 150g Greek Yoghurt (this can be 0% or full fat)

• Juice of half a Lemon

• Salt and Pepper

For the salad

• 2 BBQ Chicken Thighs

• Half an Avocado

• 2 Cobs of Corn (cooked)

• 1 head of Romaine Lettuce

• 1/2 Red onion

• Handful of Coriander

• Olive Oil and Balsamic Vinegar to dress

Directions:

STEP 1

Find on page 8

Let’s begin with the chicken thighs. These have been pre-seasoned in our delicious BBQ sauce and so are ready to cook straight away! There are a few different ways to cook thighs, but our preferred way is straight into the fan oven at 190 degrees for 20-25 minutes before finishing off on the BBQ for a few minutes on each side, making the skin delicious and crispy!

STEP 2

Wash and chop the ingredients for the salad and grate the ingredients together for the coleslaw. The coleslaw can be kept in the fridge overnight, but the salad is best prepared just before eating. Shave the corns of the cooked cobs and add to the salad. Toss in the dressing and tuck in!

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Scan above to discover more delicious recipes from DukesHill or visit dukeshillham.co.uk/recipes

BBQ Chicken Salad Recipe

ADBCT BBQ Glaze Free Range Chicken Thighs

Tender Slow Cooked Meats

Whisky Pulled Pork

COOKED AND READY TO HEAT

We’ve added His Majesty King Charles’ favourite whisky to our three-day sweet cured premium pork to create this delicious whisky-pulled pork. We then cook low and slow for fifteen hours. The resulting texture is moist and tender with a distinctly smoky flavour, which will pair exceptionally well with Laphroaig 10-year old.

Simply reheat it in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes.

PPWC Whisky Pulled Pork

Serves 2 • 600g • £12.50

Expertly prepared for you and ready to eat - simply heat through for the simplest of meals. Nothing is easier or more delicious than a confit duck leg, quickly browned in a pan, or our tender ham hocks, ready to serve cold or enjoy hot with mash and parsley sauce for a comforting meal.

Chinese Pulled Pork

BBQ Pulled Pork with Bourbon

COOKED AND READY TO HEAT

We take the sweetest, lightly cured pork shoulder, steep it in an exotic Five Spice

Chinese marinade or Bourbon laced barbecue glaze for a taste of the Deep South, then cook it “low and slow” for sixteen hours. All you need to do next is simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes.

PPBB BBQ Pulled Pork with Bourbon

Serves 2 • 650g • £11.50

Chinese Pulled Pork

COOKED AND READY TO HEAT

We take the sweetest, lightly cured pork shoulder, steep it in an exotic Five Spice

Chinese marinade and then cook it “low and slow” for sixteen hours. All you need to do next is simply reheat in the oven.

PPCH Chinese Five Spice Pulled Pork

Serves 2 • 650g • £11.50

BBQ Pulled Pork with Bourbon

Pork Belly Confit

The most tender and flavoursome pork you will ever eat and that’s a promise. We rub selected British pork belly with salt and sugar, add a little black pepper, juniper, bay leaf and other herbs; then, and this is the best bit, leave the meat for a full 48 hours to absorb all the deliciousness.

PBCO Pork Belly Confit

Serves 2

Min. 500g • £11.00

Confit Duck Legs

These rich and tender free range duck legs are lightly salted and then cooked very slowly in their own fat to encapsulate all the delicious flavours.

MDDC Confit Duck Legs

Serves 2 • 2 x Legs

£21.00

Confit Duck Legs

Boiled Ham Hocks

Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.

WRHC Boiled Ham Hocks

Serves 4 • 2 x 750g

£9.50

Boiled Ham Hocks

Fish Counter

Whether you are looking for the tastiest Smoked Salmon and Trout made using fish from selected sea farms in the cold waters of Western Scotland, traditionally smoked Craster Kippers from Northumberland or a delicious fillet of Smoked Eel, the range of fish from DukesHill is sure to fit the bill.

Yakitori Smoked Salmon

Thickly sliced fresh salmon is marinated in a mixture of soy sauce, miso paste, lime and treacle to create this exquisite, delicately flavoured smoked delicacy.

MKSYS Yakitori Smoked Salmon

160g • £12.95

Luxury Smoked Salmon Pâté

Our luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients.

MKLSP Luxury Smoked Salmon Pâté

200g • £6.95

Smoked Salmon Pâté

Yakitori Smoked Salmon

Sliced Gravadlax

Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality Scottish salmon is used to produce this traditional Scandinavian-style delicacy.

MKGP Sliced Gravadlax

200g • £12.95*

Hot Smoked Salmon

Oak Smoked Salmon

Our smoked salmon is traditionally and slowly smoked for several days using only pure oak and salmon from selected sea farms in the cold waters of Western Scotland.

MKSP Oak Smoked Salmon

200g • £12.95*

Hot Smoked Salmon

By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.

MKHSP Hot Smoked Salmon

200g • £12.95*

Sliced Gravadlax

MIX

any three packs of 200g Smoked Salmon* only

& MATCH £33

Oak Smoked Salmon

Oak Smoked Salmon

Smoked Trout

Craster Kippers

UNCOOKED - READY TO COOK

Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for 16 hours.

KIPP Craster Kippers • Pair

Min. 400g • £7.95

Craster Kipper Fillets

UNCOOKED - READY TO COOK

For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.

KIPF Craster Kipper Fillets • Pair Min. 225g • £6.00

Smoked Mackerel Fillets READY TO EAT

Traditionally smoked over oak and filleted by hand, our smoked mackerel is succulent and tender with a delicate smoked flavour

MKMF Smoked Mackerel

2 x Fillets • 180g • £5.95

Smoked Eel Fillet READY TO EAT

These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.

DESE Smoked Eel Fillet

Min. 100g • £9.95

Smoked Trout READY TO EAT

The trout are individually hand filleted before being dry cured in salt and demerara sugar and gently kiln smoked for 8-10 hours over sustainably sourced oak chippings.

CSSMT Smoked Trout

Min. 200g • £14.95

Dill & Mustard Sauce

This sauce is a classic blend of dill and sweet mustard.

DHDMS Standard Jar • 170g • £4.50*

Smoked Mackerel Fillets

Smoked Eel Fillet

Craster Kippers

Craster Kipper Fillets

The perfect accompaniment to any of our smoked fish...

Mackerel Pâté

Mackerel Pâté

Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt.

MKMP Mackerel Pâté • 200g • £6.95

Potted Trout

Our Potted Trout is made from hot smoked fillets of English trout, slow grown for 2 years in farms on the Test and Itchen Rivers in Hampshire.

CSPT Potted Trout • 150g • £7.95

Smoked Trout Pâté

This cold smoked Trout pâté is made using prime fillets only, from farmed trout that are slow grown for two years on the world famous, fast flowing, Test and Itchen Rivers in Hampshire.

CSSTP Trout Pâté • 200g • £6.95

Potted Trout

Smoked Trout Pâté

Cheese & Dairy

Hollis Mead Benville Brie

The award-winning Benville Brie is utterly sumptuous and creamy. A 100% pasture fed organic British triple cream cheese.

HMBV Hollis Mead Benville Brie 250g • £12.95

Ragstone

A beautiful white goats’ cheese with a lemony tang, made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goats’ milk from Ashleworth.

CHRG Ragstone • 200g • £10.50

Pavé Cobble V

An unpasteurised ewe’s milk cheese from White Lake Cheese in Somerset. Dusted in a faint coating of ash, it has a melt-in-themouth mousse-like texture.

CHPC Pavé Cobble • 200g • £12.50

Baron Bigod

The only traditional raw milk Brie-de-Meaux style cheese produced in the UK. The cheese has a smooth, delicate and silky texture.

CHBGS Baron Bigod • 250g • £12.50

Lord London

Made by Arthur Alsop and Nick Walker in the heart of the East Sussex countryside, this uniquely shaped cow’s milk cheese is a semisoft, clean-tasting pasteurised cheese with a natural creaminess and hint of citrus.

CHLL Lord London • 600g • £24.00

Pavé Cobble

Baron Bigod

Lord London

Ragstone

Colston Bassett Stilton V

For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese.

CHSTQ

Quarter Baby Stilton

475g • £16.50

Colston Bassett Shropshire Blue V

Made from pasteurised cow’s milk, this soft textured, mellow blue cheese has a wonderful orange curd and delicate blue veins. It is slightly sharper than Stilton and generally creamier.

CHSB Colston Bassett Shropshire Blue • 480g • £15.50

Beauvale

From the same creamery as Cropwell Bishop Stilton the Skailes family make this creamy, mild, soft blue cheese, reminiscent of a Gorgonzola. Made from pasteurised full fat cows milk using traditional rennet the cheese is matured for seven weeks.

CHBVS Beauvale

300g • £12.50

Cote Hill Blue

A soft blue cheese made in Lincolnshire from unpasteurised cow’s milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency.

CHCTM Cote Hill Blue

CHCTS Cote Hill Blue

Perfect pairing...

Damson Fruit Cheese

• 330g • £14.00

• 170g • £7.95

Hand-made using British damsons, sugar, and lemon juice to give a rich, jewel like preserve.

JHCDFC Standard Jar • 125g • £4.50

Colston Bassett Shropshire Blue

Cote Hill Blue (330g)

Beauvale

Colston Bassett Stilton

Montagnolo Affiné V

A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. It combines the texture and rich tastes of a triple-crème brie with the distinct and lightly piquant flavour of a blue cheese. Produced with pasteurised cow’s milk.

CHMO Montagnolo Affiné

450g • £15.00

SAVE OVER 15%

British Artisan Cheese Selection

THIS SELECTION COMPRISES: Baron Bigod (250g) • Ragstone (200g) • Isle of Mull (200g) •

Cote Hill Blue (170g)

SELCH12 British Artisan

Cheese Selection • 835g

Usually £38.90 NOW £33.00

Isle of Mull Cheddar

Isle of Mull Cheddar

This fabulously tasty, well-rounded Scottish cheddar is made on the Isle of Mull by the Reade family. It is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows.

CHIML Isle of Mull Cheddar • 400g £14.50

CHIM Isle of Mull Cheddar • 200g £7.95

Comté “Grande Saveur”

Characteristic French A.O.C. cheese from the Jura mountains. Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.

CHMTS Comté “Grande Saveur”

200g • £9.50

Montagnolo Affiné

Comté “Grande Saveur”

MIX & MATCH

any three packs of Sablés

£9.50

SAVE OVER 25%

Sablés

Crumbly, short cheese biscuits perfect as canapés, snacks or as part of a cheeseboard.

SAVPCS Parmesan & Chilli Sablés

120g • WAS £4.50 NOW £3.35

SAVPPS Parmesan & Pistachio Sablés

120g • WAS £4.50 NOW £3.35

SAVSAS Stilton & Almond Sablés

120g • WAS £4.50 NOW £3.35

Savoury Biscuits for Cheese

MIX & MATCH

£10

British Butter

These two cultured butters are a world apart from mass-produced butter. The Bungay butter is made using milk from grass-fed Montbeliarde and Friesian cow’s and the Ampersand butter from Jersey cows milk with Himalayan pink rock salt, both resulting in delicious, complex flavours.

DHBUT Bungay Cultured Raw Butter

1 x 200g • £7.50

CHDAMB Ampersand Cultured Butter

1 x 210g • £7.50

BUT2 Cultured Butter Taster (set of our two cultured butters)

1 x 200g and 1 x 210g

Was £15.00 Now £13.50

Savoury Biscuits

Made in small batches with butter these savoury biscuits are perfect with any of our cheeses and charcuterie.

SAVSST Sea Salt Thins

120g • £3.95

SAVCBP Cracked Black Pepper Crackers

100g • £3.95

SAVMSC Multi Seed Crackers

110g • £3.95

SAVOTC Scottish Oatcakes

200g • £3.50

SAVE OVER 10% ON BUTTER TASTER

CODE: BUT2

Pickles, Sauces & Chutneys

any three standard jars ONLY £11.50*

Susie's

A pure sweet chilli jelly equally delicious with cheese or meats.

JHCSJS Standard Jar • 227g • £4.50*

Onion Marmalade

A versatile condiment - great for glazing sausages.

JHCOM Standard Jar • 227g • £4.50*

Sarah’s Pickled Oranges

Superb with ham and other cold cuts.

JHCPOK Kilner Jar • 580g • £11.50

JHCPOS Standard Jar • 227g • £4.50*

Proper Piccalilli

Crunchy vegetables in a sweet tangy sauce.

JHCPIK Kilner Jar • 575g • £11.50

JHCPIS Standard Jar • 198g • £4.50*

A perennial favourite made to our own recipe.

JHCLCS Standard Jar • 198g • £4.50*

A dense, rich figgy chutney.

JHCFC Standard Jar • 198g • £4.50*

Laura’s Apple & Sultana Chutney

Chilli Jelly

Fig Chutney

Sweet Cucumber Pickle

Our Sweet Cucumber Pickle is great with fish, Pastrami and other cold cuts.

JHCSCP Standard Jar • 198g • £4.50*

Cumberland Sauce with Port

A classic ham accompaniment made with Redcurrants, Oranges & Port.

JHCCB Standard Jar • 227g • £4.50*

Dill & Mustard Sauce

This viscous sauce complements our fish.

DHDMS Standard Jar • 170g • £4.50*

Salad Dressings

OVDHMD Honey Mustard Dressing

260ml • £4.95

OVDSBD Balsamic Dressing

260ml • £4.95

Try something a little different...

Pickled Shallots

Crisp and crunchy with piquant spices.

DHPKS • 480g • £6.95

Lucy’s Chorizo Jam

Perfect to eat on little toasts, with hard cheeses.

JHCCHJ • 198g • £7.50

Coronation Sauce

Lightly curried coronation sauce with apricots.

JHCCN • 310g • £4.95

Artisan Bakery

Chocolate Tiffin

Made by hand, our decadent Chocolate Tiffins are outstandingly good. The chocolate biscuit base is made using top quality Belgian chocolate, British butter, golden syrup and raisins covered with a thick layer of yet more Belgian chocolate.

CAMCT Chocolate Tiffin • 500g • £11.50

Grandad’s Light Fruit Loaf

This cake, exclusive to DukesHill is made with free range eggs, butter, almonds, cherries, vine fruits and mixed spices it makes the perfect tea time treat.

SDLFL Grandad’s Light Fruit Loaf

500g • Was £9.50 • NOW £8.00

Almond Lemon Drizzle Cake

FRESH PRODUCT - LIMITED SHELF LIFE

This dense, lemony drizzle cake is utterly moreish, and is the perfect teatime cake. Made by hand using the very best ingredients with lots of lemon zest, lemon juice, ground almonds, free range eggs and butter.

HHLD Almond Lemon Drizzle Cake • 470g • £11.95

SAVE OVER 15%

Almond Lemon Drizzle Cake

Grandad’s Light Fruit Loaf

Chocolate Tiffin

Handmade Fruit Scones

Deliciously buttery handmade fruit scones, best served with cream and jam. Freshly baked by familyrun artisan bakery, Barkers Bakery, providing exceptional quality and deliciously buttery fruit scones.

BBFS Handmade Fruit Scones

4 x 50g • £5.50

Flapjack

Made just as you would at home with oodles of Golden Syrup, treacle and butter. Deliciously rich and sticky. A little goes a long way!

CARFJ Flapjack • 350g • £7.00

Luxury Chocolate Brownie (GLUTEN FREE)

If you like your Brownies gooey and full of chocolate, you’ll adore these. Dreamy, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth. Resistance is futile.

SDBRS Luxury Chocolate Brownie

195g • £6.50

SDBR Luxury Chocolate Brownie

550g • £17.00

Handmade Scottish

Shortbread

Traditional Scottish shortbread made by hand for us at the southern end of Loch Lomond. Using the finest possible ingredients this is the best and shortest shortbread by a country mile.

CSSBL Handmade Scottish

Shortbread

725g • £21.00

CSSBS Handmade Scottish

Shortbread

475g • £13.50

Flapjack

Luxury Chocolate Brownie

Handmade Fruit Scones

Delectable Desserts & Sweet Treats

Sticky Ginger Pudding

Warming and comforting, our Sticky Ginger Pudding is a fluffy, light ginger sponge topped with a sticky ginger sauce. Made by hand in small batches using butter and free range eggs.

PUDGN Sticky Ginger Pudding • Serves 4 390g • £7.95*

Rich Chocolate Pudding

If you are a chocoholic beware, you could become addicted to this pudding! Made by hand in small batches using butter and free range eggs this dark, moist chocolate sponge is coated generously with a 60% Belgian chocolate sauce.

PUDCH Rich Chocolate Pudding

Serves 4 • 410g • £7.95*

Sticky Toffee Pudding

Our best-selling version of Britain’s most popular pudding is a light, fluffy date sponge made by hand in small batches with butter and free range eggs, topped with a sticky, buttery toffee sauce.

PUDST Sticky Toffee Pudding

Serves 4 • 400g • £7.95*

MIX & MATCH

any two traditional puddings ONLY

£13.50*

Rich Chocolate Pudding

Sticky Toffee Pudding

Sticky Ginger Sponge

Golden Syrup Sponge Pudding

This pudding will transport you back to your childhood days .A heavenly, sticky, syrup sponge soaked in a syrupy sauce.

PUDGS Golden Syrup Sponge Pudding

Serves 4 • 375g • £7.95*

Boozy Fruits

These magical pairings make for a delicious and easy dessert.

WSAL Apricots with Amaretto in Syrup • 475g • £11.00

WSPRL Pears with Calvados in Syrup • 475g • £11.00

WSPL Peaches with Brandy in Syrup • 475g • £11.00

WSF3 Selection of all three fruits in Syrup • 3 x 475g Was £33.00 £29.00

Sticky Lemon Pudding

A light lemon sponge topped with a fresh lemon sauce. Made by hand in small batches using butter and free range eggs.

PUDLM Sticky Lemon Pudding

Serves 4 • 375g • £7.95*

Lemon Possets

FRESH PRODUCT - LIMITED SHELF LIFE

One of our oldest British puddings Lemon Posset deserves a revival. Ours is simply made with cream, sugar and lemon and is pure lemony heaven. Thursday, Friday & Saturday deliveries only.

PUDLP2 Lemon Possets

Serves 2 • 2 x 100g • £6.95

Panna Cotta

FRESH PRODUCT - LIMITED SHELF LIFE

Panna Cotta meaning “cooked cream” in Italian is an Italian dessert which hails from the Piedmont region of Italy. Ours is made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set. Thursday, Friday & Saturday deliveries only.

PUDPC2 Panna Cotta

Serves 2 • 2 x 100g • £6.95

Sticky Lemon Pudding

Lemon Possets

Panna Cotta

Golden Syrup Sponge

Boozy Fruits

Luxury Artisan Chocolate

Chocolate Malt Balls

Light, moreish malt ball centres tumbled in a thick layer of creamy milk or single-origin dark chocolate for a nibble that’s both elegant and satisfying.

CNFMCB Milk Chocolate Malt Balls

150g • £9.95

CNFDCB Dark Chocolate Malt Balls

150g • £9.95

Milk Chocolate Honeycomb

Milk Chocolate Covered Honeycomb

Handmade in small batches, these honeycomb nuggets are enrobed twice with the finest Colombian milk chocolate.

CNFMHC Milk Chocolate Covered Honeycomb

125g • £9.95

Chocolate Mendiants

Made exclusively for us our stunningly beautiful mendiants are decorated, bite-sized puddles of Valrhona chocolate - sheer deliciousness!

Milk Chocolate Caramelised Pecans

Caramelised pecans enrobed in a double layer of single-origin milk chocolate with a wonderful crunch.

CNFCCP Milk Chocolate Caramelised Pecans

125g • £8.95

CNFMDAG Dark Chocolate, Roasted Almonds and Ginger Mendiant • 150g • £10.00

CNFMBCC Blonde Chocolate, Coffee and Caramelised Hazelnut Mendiant • 150g • £10.00

CNFMMBP Milk Chocolate, Crunchy Biscuit and Caramelised Pecan Mendiant

150g • £10.00

Cocktail Nuts

The most divine combination of salted cashews and macadamias, chilli battered peanuts, smoke-seasoned almonds and caramelised sesame peanuts.

NTSCTN Cocktail Nuts

170g • £5.50

Chocolate Malt Balls

Cocktail Nuts

Chocolate Mendiants

Milk Chocolate Caramelised Pecans

Order Form

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All images by Laurence Hudghton Photography