DukesHill Late Spring Brochure 2024

Late Spring Brochure

Welcome to our BBQ Delights

Dear DukesHill Customer,

We hope that you have been able to enjoy a spot of al fresco dining outdoors. We are delighted to be bringing back our warm-weather delights for this season, perfect for enjoying an artisan feast whether a BBQ gathering with loved ones or a weekend picnic getaway over the late May bank holiday weekend.

New this month we are bringing back our popular Gourmet Pork Sausages, minced twice for a smoother sausage and perfect for BBQs. We also have some delectable new savoury treats, perfect for picnics or a delicious light lunch. Discover two NEW handmade scotch eggs: a Sweet Potato, Caramelised Onion & Goats Cheese Scotch Egg, and a Chicken & Chorizo Scotch Egg. For game lovers we are delighted to introduce a delicious new Venison Rillette and for a sweet finish discover our new handmade English Summer Puddings from Royal Warrant holder, Montmartre Patisserie.

Should you require any assistance with your order, please don’t hesitate to contact our customer service team on 0345 3700 129.

With our warmest wishes, The DukesHill Team

Champions of the Artisan

NEW Handmade Scotch Eggs

Choose from two delectable new scotch eggs, handmade containing a perfectly soft boiled hens egg for a deliciously moist and moreish savoury snack. Each box contains 2 eggs.

17

The Butchery

Gourmet Deli Counter

Picnic & Hampers

Traditionally Cured Hams

Slow Cooked Meats

Artisan Prepared Meals

The DukesHill Cellar

Fish Counter

Cheese & Dairy

Artisan Bakery

Delectable Desserts

Luxury Artisan Chocolate

Important Product Information: We understand that if you suffer from allergies, you need to know what foods to avoid. All of the key allergens are listed in full on all our packaging and can also be seen on our website www.dukeshill.co.uk. If you require further information, please call our FREE telephone line staffed with our friendly and knowledgeable team who will be happy to assist. Product Advice Line: 0800 0886 574

Gourmet Pork Sausages

Minced twice for a smoother sausage. Our gourmet pork sausages are bigger & longer making them perfect for hot dogs. 80% Pork.

SAPBS Gourmet Pork Sausages 4 per pack (400g) • £4.95

More options on page 7

Gourmet Pork Sausages Enjoy with a refreshing bottle of...

Traditional Apple Cider

Traditional Apple Cider

BBQ Delights

Classic BBQ Box

THIS SELECTION COMPRISES:

BBQ Pork Ribs (1.6kg), Steak Burgers (4 x 120g), Seeded Brioche Burger Buns (4 x 95g), 6 x Traditional Pork Sausages (400g), Lamb Kebabs (Min. 400g)

SELBQ4 Classic BBQ Box WAS £48.95 NOW £44.00

Family BBQ Box

THIS SELECTION COMPRISES:

BBQ Pork Ribs (1.6kg), Tomahawk Steak (1 x 1kg), Steak Burgers (4 x 120g), Seeded Brioche Burger Buns (4 x 95g), Extra Meaty Pork Sausages (400g, GF), Mediterranean Chicken Wings (Min. 1kg)

SELBQ05 Family BBQ Box Was £83.40 NOW £75.00

Prime Steak Burgers

Meaty, juicy and packed with flavour. We carefully select prime steak, lightly season and press into round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs. 99% British Beef.

SASBS Prime Steak Burgers (4 x 120g) • £7.00

Bacon Burgers

Smoked & unsmoked streaky bacon prime British pork shoulder meat and our own special blend of seasoning to get the right texture and flavour profile. This is an all-meat burger with no filler or breadcrumbs making it the perfect BBQ bite.

SABBS Bacon Burgers (4 x 120g) • £6.95

Family BBQ Box

Bacon Burgers

Classic BBQ Box

Prime Steak Burgers

Lamb Kebabs

Hand-prepared, succulent lamb skewers, produced from the highest welfare British lamb. These kebabs are perfect for popping on the barbecue or under the grill.

ULKBS Lamb Kebabs

Min 400g • £13.50

Pork Rib Racks

COOKED & READY TO HEAT

Our rib racks are cured and marinated then slow cooked for ten hours to deliver the best rib-eating experience with tender falling-off-the-bone meat. Cooked and ready to heat through on the grill, barbecue or oven.

DHBR BBQ Pork Rib Racks

Min 1.6kg

DHCR Chinese Pork Rib Racks

Min 1.6kg

£19.50 each

An impressive and succulent on the bone rib steak, perfect for sharing.

UBTHS Tomahawk Steak

Min. 1kg • £38.00

Lamb Kebabs

Pork Rib Racks

Tomahawk Steak

Tomahawk Steak

Mediterranean Chicken Wings

Free Range Chicken Wings glazed with our spicy Mediterranean marinade making them the perfect BBQ bite. 11-12 per pack.

ADMCW Mediterranean Chicken Wings Min. 1kg • £9.95

Garlic Butter Free Range Chicken Thighs

Lemon, Chilli & Ginger Spatchcock Chicken

Free range chicken, butchered as a spatchcock, ready for the BBQ with a delicious marinade of lemon, chilli & ginger.

ADBSC Lemon, Chilli & Ginger Spatchcock Chicken • Min. 1.4kg • £16.95

Free Range Chicken Thighs, covered in an indulgent garlic & herb butter sauce. These are served boneless and with the skin on.

ADGCT Garlic Butter Free Range Chicken Thighs Min. 450g • 4 per pack • £8.95

BBQ Glaze Free Range Chicken Thighs

Free Range Chicken Thighs, glazed in a smoky BBQ marinade. These are served boneless and with the skin on.

ADBCT BBQ Glaze Free Range Chicken Thighs Min. 450g • 4 per pack • £8.95

Mediterranean Chicken Drumsticks

Free Range Chicken Drumsticks glazed with our spicy Mediterranean marinade for those who want an even meatier BBQ chicken bite.

ADMCD Mediterranean Chicken Drumsticks

Min. 450g • 4 per pack • £6.50

Mediterranean Chicken Wings Lemon, Chilli & Ginger Spatchcock Chicken

Garlic Butter Chicken Thighs

BBQ Glaze Chicken Thighs

Mediterranean Chicken Drumsticks

The Butchery

Pork Sausages

SAPSS Traditional Pork Sausages • 400g

SACPS Traditional Pork Chipolatas • 400g

SALSS Lincolnshire Sausages • 400g

SABSS Extra Meaty Pork Sausages • 400g

£4.95 each*

MIX & MATCH

Honey & Chilli Sausages

Infused with English honey, these succulent sausages have of sweetness with a delicate chilli kick. 75% Pork.

SAHCS Honey & Chilli Sausages 400g • £4.95

Cumbrian Curls

£13.50 any three packs of sausages* ONLY

Black Pudding

Bursting with flavour from the addition of herbs and black pepper, these traditional British Pork Cumbrian Curls are meaty, satisfying and delicious. We love them with eggs and chips or mash and gravy. Traditional British grub at its very best! There are two curls in each 400g pack.

SACSS Cumbrian Curls • 400g • £4.95*

Our Black Pudding is made the old-fashioned way, with fresh rather than dried blood, for a really special flavour!

BPUDS Black Pudding

500g • 1 Ring • £4.95*

Cumbrian Curls Black Pudding

Back for Spring!

Grass Fed British Beef

Japanese A5 Wagyu Sirloin Steak

UNCOOKED

Enjoy the finest Japanese A5 grade Wagyu Sirloin. Sourced exclusively from Japan and delivered fresh, this finely textured and tender steak delivers exceptional flavour.

UBWSS Japanese A5 Wagyu Sirloin Steak

1 x 300g (10oz) • £59.00

Stunningly Intense Marbling

Japanese A5 Wagyu Ribeye Steak

UNCOOKED

Sourced exclusively from Japan, our Japanese A5 grade Wagyu Ribeye is finely textured and well-marbled, giving a robust and full-bodied flavour.

UBWRS Japanese A5 Wagyu Ribeye Steak

1 x 300g (10oz) • £59.00

Grass-Fed Fillet Steak

Grass-Fed Beef Steaks

UNCOOKED

The tenderest, most succulent steaks, expertly trimmed by our own butchers. All our beef is grass-fed and slowly matured to ensure that the flavour is second to none.

UBSFS Fillet Steaks 2 x 170g (6oz) • £23.00

UBSRS Ribeye Steaks 2 x 230g (8oz) • £24.50

UBSSS Sirloin Steaks 2 x 230g (8oz) • £19.00

Chateaubriand

UNCOOKED

The tenderest, most succulent roasting joint of prime beef fillet. Exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Perfect for Beef Wellington.

UBRFCS Chateaubriand 500g • £38.00

UBRFCL Chateaubriand 1kg • £73.00

UBWFL Whole Beef Fillet 1.8kg • £127.00

Diced Beef UNCOOKED

The tenderest, most succulent steaks, expertly trimmed and diced by our master butchers and perfect for slow cooking.

UBSDF Diced Beef • Min. 500g • £12.50

Sirloin Roasting Joint UNCOOKED

A tender roasting joint exclusively sourced from grass-fed herds on carefully selected British farms, slowly matured for delicious flavour and tender texture.

UBSRJL Sirloin Roasting Joint Serves 8-10 • Min. 2kg • £65.00

UBSRJ Sirloin Roasting Joint Serves 4-6 • Min. 1kg • £35.00

Goes

great with steak...

Béarnaise Sauce

Thick and creamy with a rich buttery flavour.

CSPBNS Béarnaise Sauce Serves 4 • 250g Jar • £5.50

Diced Beef

Béarnaise Sauce

Sirloin Roasting Joint

High-Welfare British Lamb

Whole Bone-In Leg of Lamb

UNCOOKED

Fabulously succulent meat with a delicious flavour, this is the perfect roasting joint for any occasion. Produced from the finest British lamb, naturally reared with the highest regard to diet and welfare.

ULRLB Whole Bone-In Leg of Lamb Serves 8 • Min. 2kg £49.95

Carvery Lamb Shoulder

UNCOOKED

A wonderful addition to the range. This high welfare British lamb shoulder has been expertly butchered, rolled, dressed and garnished with a sprig of rosemary. A truly magnificent cut of lamb that has become a DukesHill team favourite and makes the perfect centrepiece for Sunday lunch.

ULSHD Carvery Lamb Shoulder Serves 6-8 • Min. 1.6kg • £36.00

Lamb Fillets UNCOOKED

The most prized cut of lamb, these meltingly tender fillets can be grilled, pan-fried whole, or cut into medallions. They are best served medium rare so they are still pink in the centre.

ULRFTS 2 x Lamb Fillets Serves 2-3 • Min. 350g • £26.00

Carvery Lamb Shoulder

Lamb Fillets

Barnsley Chops

UNCOOKED

These tender, succulent “double” chops are packed with flavour. Produced from the finest English lamb, naturally reared with the highest regard for welfare, the Barnsley Chop is a cross-section of the whole loin and carries an exceptional flavour.

ULPBC Barnsley Chops 450g (2 chops) • £13.00

Butterflied Leg of Lamb

UNCOOKED

This boneless joint is the very best part of the lamb leg with the shank, chump and bone removed. Delicious simply roasted ‘low n slow’ or barbecued, it cooks beautifully and quickly.

ULBFL Butterflied Leg of Lamb Serves 2-3 • Min. 600g • £29.95

Butterflied Leg of Lamb

Trimmed Rack of Lamb

UNCOOKED

Cut from the prime part of the loin, our butchers trim this to avoid any waste and to maximise the visual appeal. The fat plays a crucial role in keeping it moist and succulent when cooked (we recommend browning it quickly in a pan, then roast until still just pink in the middle), and also in carrying the wonderful flavour. You will receive approx. 8 ribs.

ULRRL Trimmed Rack of Lamb Serves 2 • Min. 500g • £22.00

MEATER 2 Plus - Smart Thermometer

Introducing the latest cutting-edge Wireless Smart Meat Thermometer from MEATER. Ensure perfect and consistent results every time.

Now you can leave the probe in the meat over an open flame while cooking and searing. 100% Waterproof: Deep fry and sous vide cook, then clean it in the dishwasher.

KCHME2 MEATER 2 Plus Up to 75m range £99.00

Free Range Poultry

Free Range Chicken Portions

UNCOOKED - SKIN ON

Free range, slow grown chickens reared on English pastures of grasses and clover, packed full of flavour. Chicken breasts and thighs are offered skin on.

PACF 2 x Free Range Chicken Breast Fillets • Min. 480g • £12.50

PACT 4 x Free Range Chicken Thighs • Min. 500g • £7.95

Free Range Chicken UNCOOKED

Our free-range chickens roam freely on established pastures with perch and taste as chicken should, full of flavour and supremely succulent.

PACH Free Range Chicken

Serves 6 • 2-2.4kg • £21.00

Braised Red Cabbage

Our braised red cabbage is slow cooked in cider with apples, butter and spices. Piquant, warmly spiced with a velvet after-taste. Simply re-heat and serve alongside any of our roasts or cold cuts.

PANBRC Braised Red Cabbage 410g • £9.25

Wednesday, Thursday, Friday & Saturday deliveries only.

Turkey Paupiettes UNCOOKED

Free-range turkey breast escalopes filled with our very own pork, sage & onion meat stuffing before being wrapped in our own dry-cured bacon. Perfect for a tasty supper for two.

ADPP Turkey Paupiettes

Serves 2 • 2 x 230g • £14.00

Braised Red Cabbage

Outdoor-bred British Pork

British

Porchetta Roasting Joint UNCOOKED

LIGHTLY CURED AND READY TO ROAST

Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, fennel, garlic and lemon.

PRJL Serves 10-12 • Min. 3.3kg • £70.00

PRJM Serves 6-8 • Min. 2.3kg • £50.00

PRJS Serves 4 • Min. 1.2kg • £28.00

Bone-in Pork Loin UNCOOKED

A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!

UPRLBL Bone-in Pork Loin Serves 6+ • Min. 2kg • £31.00

UPRLB Bone-in Pork Loin Serves 4 • Min. 1kg • £16.20

Pork Belly UNCOOKED

Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, resulting in unparalleled flavour and texture.

UPRBB Bone-in Pork Belly Serves 4 • Min. 1.2kg • £18.00

UPRXB Boneless Pork Belly Serves 4 • Min. 1kg • £18.50

Pork Chops UNCOOKED

These delicious, bone-in loin chops are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture.

UPPPC 2 x Pork Chops Min. 500g • £10.95

Pork Chops

Bone-In Pork Loin

Pork Belly

Cook In The Bag Gammon Joints

Our cook-in-the-bag Gammon Joints are hassle-free and easy to cook. Simply pop them into the oven to cook for a perfectly succulent joint with no preparation or washing up sticky trays afterwards. Our cook-in-the-bag method retains all the moisture and gives a delicious, developed flavour and texture.

Each premium silverside cut is cured in our famous Wiltshire style, deboned, and trimmed to ensure the right balance of fat to lean, ready to cook-in-the-bag for the most tender, succulent, melt-in-the-mouth texture.

Muscavado Sugar Gammon Joint

UNCOOKED - COOK IN THE BAG

Coated in premium dark muscovado sugar and matured for 24 hours to allow the flavours to develop, this succulent joint delivers a rich and complex flavour driven by the natural molasses of the sugar.

MSGJ Muscavado Sugar Gammon Joint Serves 4+ • 1kg • £22.00

Black Pepper Gammon Joint

UNCOOKED - COOK IN THE BAG

Cured using our ever-popular Wiltshire style and coated in coarse black pepper, this tender, succulent joint delivers a hint of black pepper and provides hassle-free cooking.

BPGJ Black Pepper Gammon Joint Serves 4+ • 1kg • £22.00

Black Pepper Gammon Joint

Muscavado Sugar Gammon Joint

Plum & Fig Loin Roast

UNCOOKED - COOK IN THE BAG

A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.

WULPFX Plum & Fig Loin Roast Serves 4 • Min. 1kg • £24.00

Spiced Orange Loin Roast

UNCOOKED - COOK IN THE BAG

For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!

WULOX Spiced Orange Loin Roast Serves 4 • Min. 1kg • £24.00

Gammon Steaks

UNCOOKED - CURED AND READY TO COOK

Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them more tender and also quicker to cook.

GMST2 Gammon Steaks 4 steaks • 800g • £11.00

Sweet Cured Bacon Chops

UNCOOKED - CURED AND READY TO COOK

For our best-selling bacon chops we use British boneless pork backs and dry cure them using our sweet cure, before slicing into medium-thick, rindless slices. Pan fried or grilled until the bacon fat is crispy, they are extremely popular.

BBSP2 Sweet Cured Bacon Chops 4 chops • 600g • £13.00

Spiced Orange Loin Roast

Plum & Fig Loin Roast

Sweet Cured Bacon Chops

Our Famous Bacon

Back Bacon

A lean, prime cut taken from the loin - the perfect breakfast bacon!

BBGR Unsmoked Dry Cured

Back Bacon • 1 x 300g

10+ rashers per pack £7.00*

BBSR Smoked Dry Cured

Back Bacon • 1 x 300g

10+ rashers per pack £7.00*

Rind-on Middle Cut Bacon

Perhaps the best of both worlds, the larger middle cut rashers contain both the loin and the belly.

BMRR Old-Fashioned Rind-on

Middle Cut Bacon • 1 x 300g

5+ rashers per pack • £7.00*

Delicious, traditionally cured British bacon at its finest MIX & MATCH OFFER

Streaky Bacon

Cut from the belly, this bacon has a bit more fat, making it tasty and succulent.

BSGR Unsmoked Dry Cured

Streaky Bacon • 1 x 350g

12+ rashers per pack • £7.00*

BSSR Smoked Dry Cured Streaky Bacon • 1 x 350g

12+ rashers per pack • £7.00*

£18.00 any three packs of bacon* ONLY

Back Bacon

Rind-on Middle Cut Bacon

Streaky Bacon

Streaky Bacon Rind-on Middle Cut Bacon

Gourmet Deli Counter

NEW Sweet Potato, Caramelised Onion & Goats Cheese Scotch Eggs

Soft boiled hens egg wrapped with sweet potato, caramelised onion, goats cheese and coated with breadcrumbs.

HBPGSE2 Sweet Potato, Caramelised Onion & Goats

Cheese Scotch Eggs

2 Eggs • £8.95

NEW

Chicken & Chorizo Scotch Eggs

Soft boiled hens egg wrapped in chicken and chorizo sausage meat coated with breadcrumbs.

HBPGSE2 Chicken & Chorizo Scotch Eggs 2 Eggs • £8.95

Cumberland Scotch Eggs

Our delectable Scotch Eggs are handmade with a soft-boiled hen’s egg, wrapped in pork sausage meat, flavoured with sage, marjoram, black pepper and nutmeg, then rolled in Panko breadcrumbs.

HBCSE2 Cumberland Scotch Eggs

2 Eggs • £8.95

Wednesday, Thursday, Friday & Saturday deliveries only.

Sweet Potato, Caramelised Onion & Goats Cheese Scotch Egg

Chicken & Chorizo Scotch Egg

Cumberland Scotch Egg

Cumberland Scotch Eggs

Hand-Crafted Quiche Selection

THIS SELECTION COMPRISES:

1 x Hand-crafted Quiche Lorraine,

1 x Mature Cheddar & Onion Quiche,

1 x Oak Smoked Salmon & Dill Quiche

TPQCMX Hand-crafted Quiche Selection

3 x 190g • £12.50

Mini Stilton Topped Pork Pies

British quality assured pork meat with delicious jelly, topped with creamy blue Stilton cheese and cradled in hot water pastry crust.

TPSPP Mini Stilton

Topped Pork Pies

4 x 120g • £13.50

Mature Cheddar & Onion Quiche

TPC0Q3 Mature Cheddar & Onion Quiche

3 x 190g • £12.50

Oak Smoked Salmon & Dill Quiche

TPSDQ3 Oak Smoked Salmon & Dill Quiche

3 x 190g • £12.50

Hand-Crafted Quiche Lorraine

TPQL3 Hand-crafted Quiche Lorraine

3 x 190g • £12.50

Gourmet Sausage Roll Selection

COOKED AND READY TO EAT THIS SELECTION COMPRISES:

1 x Gourmet Cumberland Sausage Roll

1 x Pork & Caramelised Red Onion Sausage Roll

1 x Pork & Chorizo Sausage Roll

TPSRMX Gourmet Sausage Roll Selection

3 x 180g • £10.50

ALL SAUSAGE ROLLS ARE COOKED AND READY TO EAT

Gourmet Cumberland Sausage Roll

Sausage Roll

Pork & Caramelised Red Onion Sausage Roll

TPPOSR3 Pork & Caramelised Red Onion Sausage Roll

Pork & Chorizo Sausage Roll TPPCS3 Pork & Chorizo Sausage Roll

3 x 180g • £10.50

Melton Mowbray Pork Pie

The British Pork Pie at its very finest. Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. Truly the king of Pork Pies. The meat is coarsely chopped and simply seasoned with salt and white pepper. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.

DMP1 Family Pork Pie Serves 4-6 • 440g • £11.00

Pork Pies are Wednesday, Thursday, Friday & Saturday deliveries only.

Melton Mowbray Pork Pie

Cumberland Sausage Roll

Pork & Caramelised Red Onion Sausage Roll

Pork & Chorizo Sausage Roll

NEW Venison Rillette

COOKED AND READY TO EAT

Slow cooked venison with a dash of sweet vermouth to deliver the perfect rillette. Enjoy served on thin crusty bread with a robust red wine.

CCVR Venison Rillette

125g • £8.00

Liver Pâté

Duck Liver Pâté with Cointreau

This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Serves 6 as a starter.

CCDP Duck Liver Pâté with Cointreau Serves 6 • 430g • £13.00

Potted Pork Terrine

COOKED AND READY TO EAT

Our pork terrine is made using the finest ham hocks and outdoor bred pork collar. We slow cook for 12 hours and hand pull before combining with our own special bend of seasoning, and a splash of brandy. Tasty, moist and deliciously tender.

DHPPT Potted Pork Terrine

900g • £15.00

Chicken Liver Pâté with Port

Full flavoured, smooth and well-seasoned with thyme, garlic and a serious glug of tawny port. Serves 6 as a starter.

CCCLP Chicken Liver Pâté with Port Serves 6 • 430g • £13.00

Chicken Liver Pâté

Duck

Potted Pork Terrine

DukesHill Charcuterie Selection

Why not try all four of our continental style air dried meats made here at DukesHill, in this money saving selection? A perfectly balanced charcuterie board.

• Sliced Pastrami (175g)

• Sliced Porchetta (175g)

• Sliced Superiore Bresaola (Air dried Beef) (80g)

• Sliced Lomo (Air dried Pork Loin) (80g)

SELCHC DukesHill Charcuterie Selection • Serves 10-12 • 510g WAS £28.00 NOW £25.00 off Charcuterie Selection SAVE OVER 10%

“Lovely selection, fabulously cured with loads of flavour.”

Verified Trustpilot Review

Smoked Kassler

COOKED AND READY TO EAT

This ready to eat Smoked Kassler (of German origin) is made here at DukesHill by curing and gently smoking the very best part of the loin. Sold as a piece it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut.

KASP Smoked Kassler • Min. 700g • £18.00

Oak Smoked Turkey Breast

COOKED AND READY TO EAT

The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly.

ADST Oak Smoked Turkey Breast

Min. 1kg • £28.00 Wednesday, Thursday, Friday & Saturday deliveries only.

Smoked Kassler

Porchetta

Pastrami

Lomo

Bresaola

Oak Smoked Turkey Breast

DukesHill Picnic & Hampers

DukesHill Favourites

6 ITEMS • THIS SELECTION COMPRISES:

Smoked Dry Cured Streaky Bacon (350g), Traditional Pork Chipolatas (400g), Sliced York Ham (175g), Sliced Wiltshire Ham (200g), Luxury Chocolate Brownie (195g), Handmade Scottish Shortbread (300g)

SELXDF1 DukesHill Favourites WAS £42.50 NOW £36.00

Luxury Artisan Deli Selection

13 ITEMS • THIS SELECTION COMPRISES:

Stilton Topped Pork Pie (4 x 120g), Oak Smoked Salmon & Dill Quiche (1 x 190g), Mature Cheddar & Onion Quiche (1 x 190g), Hand-crafted Quiche Lorraine (1 x 190g), Cumberland Sausage Roll (1 x 180g), Pork & Caramelised Onion

Sausage Roll (1 x 180g), Pork & Chorizo

Sausage Roll (1 x 180g), Cumberland Scotch Eggs (2 eggs), Sliced Oak

Smoked Salmon (200g), Isle Of Mull

Cheddar (200g), Cracked Black Pepper Crackers (100g), Fig Chutney (198g), Luxury Chocolate Brownie (195g)

SELADS Luxury Artisan Deli Selection WAS £79.80 NOW £69.80

Savoury Delights Hamper

7 ITEMS • 14” WICKER BASKET WITH LEATHER STRAPS

Honey-Baked Baby Ham (Min. 400g), Isle Of Mull Cheddar (200g), Smoked Mackerel Fillets (180g), Proper Piccalilli (198g), Laura’s Apple & Sultana Chutney (198g), Venison Rillette (125g), Gran Moravia Cheese & Pistachio Sablés (120g)

XHWSVH Savoury Delights

Hamper • £65.00

Classic Picnic Selection

10 ITEMS • THIS SELECTION COMPRISES:

Sliced Wiltshire Ham (200g), Family Pork Pie (440g), Sliced Oak Smoked Salmon (200g) Mackerel Pâté (200g), Isle of Mull Cheddar (200g), Scottish Oatcakes (200g), Gran Moravia Cheese & Pistachio Sablés (120g), Proper Picalilli (198g), Luxury Chocolate Brownie (195g), Handmade Scottish Shortbread Box (300g)

SELCPS Classic Picnic Selection WAS £71.80 NOW £61.80

Ham & Cheese Hamper

6 ITEMS • 14” WICKER BASKET WITH LEATHER STRAPS

Honey Baked Baby Ham (Min. 400g min.), Cote Hill Blue Cheese (330g), Isle of Mull Cheddar (200g), Proper Piccalilli (198g), Laura’s Apple & Sultana Chutney (198g), Scottish Oatcakes (200g)

XHWHCH Ham & Cheese

Hamper • £59.00

Classic Picnic Selection

Ham & Cheese Hamper

Traditionally Cured Hams

20% OFF ALL WHOLE, HALF & MIDI HAMS

St. George's Ham

Mild and delicious with a spiced orange glaze

Cured in our ever-popular, mild and sweet Wiltshire brine, before baking in a glaze of spiced oranges, cinnamon, mace and cloves.

The result is a deliciously mild and moist ham that will delight the whole family.

COOKED AND READY TO EAT

WCGLX Whole Boneless St. George’s Ham

Serves 35+ • Min. 4.5kg WAS £127.00 NOW £101.60

WCGLB Whole Bone-in St. George’s Ham

Serves 35+ • Min. 5.7kg WAS £123.00 NOW £98.40

WCGHX Half Boneless St. George’s Ham

Serves 15+ • Min. 2.1kg WAS £77.00 NOW £61.60

Wiltshire Ham

Our best-selling ham with a proud history...

Glaze is a serving suggestion - the ham arrives unglazed. off all whole, half & midi hams SAVE 20%

We use the traditional Wiltshire Cure, where the hams spend almost a week submerged in our own-recipe brine, before being allowed to mature for a further week. The resulting ham has a mild flavour and a moist (but never wet!) texture. Our most popular ham is moist and tender with lots of flavour.

Wiltshire Ham – Boneless

COOKED AND READY TO EAT – UNGLAZED

WCLX Whole Boneless Wiltshire Ham Serves 35+ • Min. 4.5kg

WAS £109.00 NOW £87.20

WCHX Half Boneless Wiltshire Ham Serves 15+ • Min. 2kg

WAS £68.00 NOW £54.50

Wiltshire Ham – On The Bone

COOKED AND READY TO EAT – UNGLAZED

WCLB Whole Bone-In Wiltshire Ham Serves 35+ • Min. 5.7kg

WAS £106.00 NOW £84.80

WCHB Half Bone-In Wiltshire Ham Serves 15+ • Min. 2.6kg WAS £64.00 NOW £51.20

“A DukesHill ham is a real treat!”

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Smoked Wiltshire Ham –Boneless

COOKED AND READY TO EAT – UNGLAZED For those who prefer a change from the norm we also offer the Wiltshire lightly smoked.

WSLX Whole Boneless Smoked Wiltshire Ham Serves 35+ • Min. 4.5kg

WAS £115.00 NOW £92.00

WSHX Half Boneless Smoked Wiltshire Ham Serves 15+ • Min. 2kg

WAS £73.00 NOW £58.40

Whole Boneless Wiltshire Ham

Sarah’s Pickled Oranges

Superb with ham and other cold cuts.

JHCPOK Kilner Jar 580g • £12.50

JHCPOS Standard Jar 227g • £4.50*

York Ham

The quintessential English ham, dry cured for a saltier flavour and denser texture.

If you are looking for the most traditional and iconic ham to grace your table, look no further than the York. This most quintessential English ham is produced using curing methods that have remained largely unchanged for centuries.

We carefully select the best legs of British pork we can find, dress each with a pinch of saltpetre and then cover with a generous layer of salt. The process is repeated over a number of weeks before the hams are left to mature for several months in our drying rooms.

This results in a beautiful ham with an unparalleled depth of flavour and firmer texture, and is the source of our coveted Royal Warrant. Due to its saltier nature, we recommend that you slice it thinly.

York Ham - On The Bone

COOKED AND READY TO EAT - UNGLAZED

YCLB Whole Bone-in York Ham

Serves 35+ • Min. 5.7kg • WAS £118.00 NOW £94.40

YCHB Half Bone-in York Ham

Serves 15+ • Min. 2.6kg • WAS £75.00 NOW £60.00

York Ham - Boneless

COOKED AND READY TO EAT - UNGLAZED

YCLX Whole Boneless York Ham Serves 35+ • Min. 4.5kg • WAS £122.00 NOW £97.60

YCHX Half Boneless York Ham Serves 15+ • Min. 2.1kg • WAS £78.00 NOW £62.40

Shropshire Black Ham

Dry cured, then marinated in molasses and spices, resulting in a slightly saltier flavour with a hint of sweetness and a denser texture.

20% OFF ALL WHOLE, HALF & MIDI HAMS

With origins dating back to 1781, this flavoursome ham is a direct descendent of the historic Bradenham Ham. This is a dry cured ham with a robust flavour and firm texture that develops during several months of maturation.

What sets it apart, however, and gives the ham its distinctive black rind, is a fortnight spent wallowing in a special marinade of molasses, juniper berries and spices.

Shropshire Black Ham - On the Bone

COOKED AND READY TO EAT – UNGLAZED

SCLB Whole Bone-in Shropshire Black Ham

Serves 35+ • Min. 5.7kg WAS £118.00 NOW £94.40

SCHB Half Bone-in Shropshire Black Ham

Serves 15+ • Min. 2.6kg WAS £75.00 NOW £60.00

Shropshire Black Ham - Boneless

COOKED AND READY TO EAT – UNGLAZED

SCLX Whole Boneless Shropshire Black Ham

Serves 35+ • Min. 4.5kg WAS £122.00 NOW £97.60

SCHX Half Boneless Shropshire Black Ham

Serves 15+ • Min. 2.1kg WAS £78.00 NOW £62.40

Cumberland Sauce with Port

A classic ham accompaniment made with Redcurrants, Oranges & Port.

Half Boneless Shropshire Black Ham

Ham

Midi Hams

COOKED AND READY TO EAT

Midi Boneless Wiltshire Ham

WCDX Midi Boneless Wiltshire Ham Serves 10 • Min. 1.2kg WAS £43.00 NOW £34.40

Midi Boneless St. George’s Ham

WCGDX Midi Boneless St George’s Ham Serves 10+ • Min. 1.2kg WAS £50.00 NOW £40.00

Midi Boneless Smoked Wiltshire Ham

WSDX Midi Boneless Smoked Wiltshire Ham Serves 10+ • Min. 1.2kg WAS £46.00 NOW £36.80

Midi Boneless York Ham

YCDX Midi Boneless York Ham Serves 10+ • Min. 1.2kg WAS £53.00 NOW £42.40

Midi Boneless Shropshire Black Ham

SCDX Midi Boneless Shropshire Black Ham Serves 10+ • Min. 1.2kg WAS £53.00 NOW £42.40

Honey & Mustard Glaze

The easy way to create a glorious, glazed ham. Simply spread the glaze onto your ham and pop into a hot oven for 10-15 minutes. Each jar is enough to glaze one whole or two half hams.

JHCHGZ Honey & Mustard Glaze 227g • £5.25

Midi Boneless Wiltshire

Midi Boneless Smoked Wiltshire Ham

Midi Boneless York Ham

Midi Boneless St. George’s Ham

Midi Boneless Shropshire Black Ham

& midi hams

Diced Wiltshire Ham

Made with the finest British outdoor-bred pork, our traditionally cured diced Wiltshire ham is perfect for elevating your omelettes or making a delicious addition to any pasta dish.

WCDH Diced Wiltshire Ham

300g • £5.00

Sliced Ham

WSLR Sliced Wiltshire Ham

200g • £7.00

WSSLR Sliced Smoked Wiltshire Ham

200g • £7.00

WTLR Wafer Thin Wiltshire Ham

150g • £7.00

YSLR Sliced York Ham

175g • £7.00

SSLR Sliced Shropshire Black Ham

175g • £7.00

Honey-Baked Baby Ham

COOKED AND READY TO EAT

We use the same top quality British pork, and the same cure as our best-selling Wiltshire hams, but what sets these little gems apart is they are trimmed of all fat and steeped in oodles of clear blossom honey for a minimum of 24 hours to allow the honey to impart its wonderful flavour before baking. A world away from cheaper so called "honey flavoured" hams.

WCBX Honey-Baked Baby Ham Serves 2-4 • Min. 400g • £16.00 Honey-Baked Baby Ham

The perfect way to store your DukesHill ham...

Ham Storage Bag

The traditional – and by far the best – method for storing your ham once opened is to use a calico bag. You can use your Ham Storage Bag time and time again.

HBAG Ham Storage Bag • £3.75

Diced Wiltshire Ham

Slow Cooked Meats

Sous Vide Dishes

Our sous vide cuts are slow-cooked in a water bath to retain their natural moisture. This results in exceptionally tender meat that cooks at home in minutes.

Half Roast Chicken with Lemon, Garlic & Thyme

COOKED AND READY TO HEAT

Lovingly prepared by hand using only the freshest ingredients, this zesty and flavourful sous vide chicken is ready to serve in 25 minutes. We recommend serving with herby couscous and baba ghanoush for a delicious mouth-watering meal.

GWHC Half Roast Chicken with Lemon, Garlic & Thyme • Serves 2-3 • Min. 600g £12.00

Beef Brisket Barbacoa

COOKED AND READY TO HEAT

A traditional Mexican dish of spiced beef brisket slow-cooked to perfection for 14 hours. Ready to reheat as one piece and simple to shred. Perfect for a delicious filling for tacos or burritos, or simply with fresh salads and a jacket potato.

GWBB Beef Brisket Barbacoa Serves 3-4 • Min. 500g • £15.00

Crispy Aromatic Half Duck

COOKED AND READY TO HEAT

Slow-cooked for 14 hours with star anise and pink peppercorns, our crispy aromatic duck is rich in flavour and tender enough to pull away from the bone. Ready to heat in the oven for succulent meat and crispy skin. Delicious paired with hoisin sauce, pancakes and cucumber for a traditional Chinese dish.

GWCD Crispy Aromatic Half Duck Serves 2-4 • Min. 900g £17.50

Half Roast Chicken with Lemon, Garlic & Thyme Crispy Aromatic Half Duck

Pulled Pork

COOKED AND READY TO HEAT

Whisky Pulled Pork

BBQ Pulled Pork with Bourbon

Chinese Pulled Pork

Pork Belly Confit

COOKED AND READY TO HEAT

The most tender and flavoursome pork you will ever eat and that’s a promise. We rub selected British pork belly with salt and sugar, add a little black pepper, juniper, bay leaf and other herbs; then, and this is the best bit, leave the meat for a full 48 hours to absorb all the deliciousness. PBCO Pork Belly Confit

Confit Duck Legs

COOKED AND READY TO HEAT

Our free-range confit British duck legs are sous vide cooked low and slow for 12 hours, resulting in succulent, tender meat, packed full of flavour..

GWDL Confit Duck Legs Serves 2 • 2 x Legs • £21.00

Boiled Ham Hocks

COOKED AND READY TO HEAT

Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.

WRHC Boiled Ham Hocks

Se rves 4 • 2 x 750g • £9.50

Confit Duck Legs

Whisky Pulled Pork

Boiled Ham Hocks

Pork Belly Confit

Artisan Prepared Meals

Beef Bourguignon

Tender slow-cooked beef with carrots braised in red wine for a deliciously rich and comforting classic that is full of flavour – best served with creamy mash or for a lighter meal enjoy with a crusty buttered baguette.

RFBB Beef Bourguignon

Serves 2 • 600g • £12.95*

Not suitable for freezing

Creamy Truffle Chicken

The finest free-range chicken thighs are slowcooked with a deliciously rich and creamy truffle sauce. Pair with pasta for a delicious mid-week supper or enjoy with herb-roasted potatoes and green beans.

CTCC Creamy Truffle Chicken

Serves 2 • 600g • £12.95*

Not suitable for freezing

Thai Green Chicken Curry

The perfect fusion of aromatic herbs, creamy coconut and spices. This deliciously bright and creamy Thai green curry is medium-spiced and perfectly combined with the finest freerange chicken thigh pieces.

TGSC Thai Green Chicken Curry Serves 2 • 600g • £12.95*

Not suitable for freezing

Lamb Rogan Josh

Succulent lamb shoulder slow-cooked to perfection with vibrant spices to produce this classic aromatic curry dish. Tender and flavoursome – best served with pilau rice and naan.

RJLL Lamb Rogan Josh Serves 2 • 600g • £12.95*

Not suitable for freezing

Beef Bourguignon Thai Green Chicken Curry

Lamb Rogan Josh Creamy Truffle Chicken

Garden Pea & Wiltshire Ham Soup

Comforting Soups

SCVS Cream of Vegetable Soup

Serves 1 • 380g • £3.95

STBS Tomato & Basil Soup

Serves 1 • 380g • £3.95

SCMSB Cream of Mushroom Soup

Serves 1 • 380g • £3.95

SPHS Garden Pea & Wiltshire Ham Soup

Serves 1 • 380g • £3.95

Not suitable for freezing

Braised Steak & Ale Pies

Made using dry-aged native beef from Swaledale, slowly braised in stout until it falls apart in a meltingly tender and flavoursome filling. Serve with gravy.

GNSS Braised Steak & Ale Pies • Serves 4 4 x 235g • £24.00

Creamed Corned Beef Hash

Our version of this classic comfort fare, perfect for a Sunday evening supper or brunch or any meal for that matter. Our Creamed Corned Beef Hash is made using Swaledale beef which is brined then slowly braised until it falls apart.

GNCBH Creamed Corned Beef Hash Serves 2 • 2 x 240g • £13.25

Lancashire Cheese & Onion Pies

A magical concoction of creamy Lancashire cheese, caramelised white onion, white pepper and nutmeg makes this a sure fire winner.

GNCH Lancashire Cheese & Onion Pies • Serves 4 4 x 235g • £24.00

Chicken & Ham Pies

Bespoke to us, our Chicken & Ham Pie uses top quality chicken with our own DukesHill ham hock meat to create a creamy version of a classic pie.

GNHA Chicken & Ham Pies Serves 4 • 4 x 235g • £24.00

We have partnered with Gymkhana Fine Foods and the iconic Michelin-star Indian restaurant, Gymkhana to bring you the finest taste of Indian dining at home. Each Meal Kit contains your essential high-welfare meat and Gymkhana sauces to create your premium Indian dining experience. Please note that images are a serving suggestion and accompaniments are not included.

Butter Chicken Masala

In order to recreate Gymkhana’s famous mildly spiced Butter Masala, just like they do at the restaurant, you must marinade your star ingredient in their Classic Tandoori Marinade first, then grill before adding to the sauce.

THIS KIT COMPRISES:

• Free-range chicken thighs (500g)

• Gymkhana Butter Masala Sauce (300ml)

• Gymkhana Tandoori Marinade (300ml)

GKBMC Butter Chicken Masala

2

WAS £23.95 NOW £21.55

Tandoori Lamp Chops

Recreate Gymkhana’s famous Tandoori Lamb Chops with just a twist of a lid. Complete with our award-winning rack of lamb, this is the perfect easy-to-prepare dinner party centrepiece.

THIS KIT COMPRISES:

• Trimmed Rack of Lamb (500g)

• Gymkhana Tandoori Marinade (300ml)

GKTLC Tandoori Lamp Chop

Butter Chicken Masala Meal Kit

Individual Sauces & Marinades also sold separately. Sauces

The DukesHill Cellar

Apple Cider Picnic Hamper

8 ITEMS • 14” WICKER BASKET WITH LEATHER STRAPS • THIS SELECTION COMPRISES:

DukesHill Traditional Apple Cider (2 x 330ml), Sliced Lomo (80g), Sliced Bresaola (80g), Sliced Porchetta (175g), Isle of Mull Cheddar (200g), Cote Hill Blue Cheese (170g), Multi Seed Crackers (100g), Fig Chutney (198g)

XHWPAC Apple Cider Picnic Hamper • £59.00

Berry & Elderflower Cider Hamper

6 ITEMS • 14” WICKER BASKET WITH LEATHER STRAPS • THIS SELECTION COMPRISES:

Berry & Elderflower Cider (2 x 330ml), Handcrafed Quiche Lorraine (3 x 190g), Hollis Mead Benville Brie (250g), Cracked Black Pepper Crackers (100g), Laura’s Apple & Sultana Chutney (198g), Wafer Thin Wilthire Ham (150g)

XHWBEC Berry & Elderflower Cider Hamper • £64.00

Traditional Apple Cider

Traditional Apple Cider

WBSCTR6 Traditional Apple Cider (6 x 330ml bottles) 4.4% Alc • £14.00

WBSCTR12 Traditional Apple Cider (12 x 330ml bottles) 4.4% Alc • £27.00

Berry & Elderflower Cider

WBSBEC6 Berry & Elderflower Cider (6 x 330ml bottles) • 3.4% Alc • £17.50 WBSBEC12 Berry & Elderflower Cider (12 x 330ml bottles) • 3.4% Alc • £34.50

Berry & Elderflower Cider Hamper

Apple Cider Picnic Hamper

Fish Counter

Whether you are looking for the tastiest Smoked Salmon and Trout made using fish from specially selected sea farms, traditionally smoked Craster Kippers from Northumberland or a delicious fillet of Smoked Eel, the range of fish from DukesHill is sure to fit the bill.

Luxury Salmon Terrine

Made especially for us, this fabulous mousse-like terrine is made with lightly poached salmon, smoked salmon and dill. Pop the terrine into the freezer for 15 minutes prior to serving for ease of slicing.

MKLST Luxury Salmon Terrine Serves 6-8 • 600g • £44.40

Luxury Smoked Salmon Pâté

Our luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients.

MKLSP Luxury Smoked Salmon Pâté

200g • £6.95

Yakitori Smoked Salmon

Thickly sliced fresh salmon is marinated in a mixture of soy sauce, miso paste, lime and treacle to create this exquisite, delicately flavoured smoked delicacy.

MKSYS Yakitori Smoked Salmon

160g • £12.95

Yakitori Smoked Salmon

Smoked Salmon Pâté

Oak Smoked Salmon

Our smoked salmon is traditionally and slowly smoked for several days using only pure oak and salmon from specially selected sea farms.

MKSP Oak Smoked Salmon

200g • £12.50*

Sliced Gravadlax

Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality salmon is used to produce this traditional Scandinavian-style delicacy.

MKGP Sliced Gravadlax • 200g • £12.95*

Hot Smoked Salmon

By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.

MKHSP Hot Smoked Salmon 200g • £12.95*

Whole Sides of Salmon are available on request with 1 weeks notice

MIX & MATCH OFFER £33 any three packs of 200g Smoked Salmon* only

Oak Smoked Salmon

Sliced Gravadlax

Hot Smoked Salmon

Oak Smoked Salmon

Craster Kippers

UNCOOKED - READY TO COOK

Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for 16 hours.

KIPP Craster Kippers • Pair

Min. 500g • £7.95

Craster Kipper Fillets

UNCOOKED - READY TO COOK

For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.

KIPF Craster Kipper Fillets • Pair

Min. 250g • £6.00

Smoked Mackerel Fillets READY TO EAT

Traditionally smoked over oak and filleted by hand, our smoked mackerel is succulent and tender with a delicate smoked flavour.

MKMF Smoked Mackerel 2 x Fillets • 180g • £5.95

Smoked Eel Fillet READY TO EAT

These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.

DESE Smoked Eel Fillet

Min. 100g • £9.95

Smoked Trout READY TO EAT

The trout are individually hand filleted before being dry cured in salt and demerara sugar and gently kiln smoked for 8-10 hours over sustainably sourced oak chippings.

CSSMT Smoked Trout

Min. 200g • £14.95

Dill & Mustard Sauce

This sauce is a classic blend of dill and sweet mustard. DHDMS Standard Jar • 170g • £4.50* The perfect accompaniment to any of our smoked fish...

Smoked Mackerel Fillets

Smoked Eel Fillet

Smoked Trout

Craster Kippers

Craster Kipper Fillets

Morecambe Bay Potted Shrimps

READY TO EAT - BEST SERVED WARM

Experience the delicacy of Morecambe Bay’s famous brown shrimp, locally caught by fishermen for centuries. Carefully boiled in butter and infused with a secret blend of spices, the result is a tantalisingly tender and exquisite flavourful indulgence that will leave your taste buds craving for more.

Each pot is perfectly portioned and ready to enjoy, although best served warm with hot, crisp toast or crusty bread.

MPOTS Morecambe Bay Potted Shrimps

Serves 6 • 6 x 50g • £28.00

Smoked Trout Pâté

This cold smoked Trout pâté is made using prime fillets only, from farmed trout that are slow grown for two years on the world famous, fast flowing, Test and Itchen Rivers in Hampshire.

CSSTP Trout Pâté • 150g • £6.95

Potted Trout

Our Potted Trout is made from hot smoked fillets of English trout, slow grown for 2 years in farms on the Test and Itchen Rivers in Hampshire.

CSPT Potted Trout • 150g • £7.95

Mackerel Pâté

Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt.

MKMP Mackerel Pâté • 200g • £6.95

Smoked Trout Pâté

Potted Trout

Mackerel Pâté

Pickles, Sauces & Chutneys any three standard jars ONLY £11.50*

More Available Online at www.dukeshill.co.uk

Proper Piccalilli

Crunchy vegetables in a sweet tangy sauce.

JHCPIK Kilner Jar

480g • £12.50

JHCPIS Standard Jar

198g • £4.50*

A perennial favourite made to our own recipe.

JHCLCS Standard Jar • 198g • £4.50*

Pickled Shallots

Crisp and crunchy with piquant spices.

DHPKS • 480g • £6.95

A pure sweet chilli jelly equally delicious with cheese or meats.

JHCSJS Standard Jar • 227g • £4.50*

Braised Red Cabbage

Warmly spiced with a velvet after-taste. PANBRC • 410g • £9.25

Laura’s Apple & Sultana Chutney

Susie’s Chilli Jelly

Sarah’s Pickled Oranges

Superb with ham and other cold cuts.

JHCPOK Kilner Jar • 580g • £12.50

JHCPOS Standard Jar • 227g • £4.50*

This viscous sauce complements our fish.

DHDMS Standard Jar • 170g • £4.50*

A dense, rich figgy chutney.

JHCFC Standard Jar • 198g • £4.50*

A classic ham accompaniment made with Redcurrants, Oranges & Port.

JHCCB Standard Jar • 227g • £4.50*

A dense, rich figgy chutney.

Standard Jar • 198g • £4.50*

Dill & Mustard Sauce

Cumberland Sauce with Port

Fig Chutney

Onion Marmalade

JHCFC

Cheese, Dairy & Accompaniments

British Artisan Cheese Selection 4 ITEMS

THIS SELECTION COMPRISES:

Baron Bigod (250g), Ragstone (200g), Isle of Mull (200g), Cote Hill Blue (170g)

SELCH6 British Artisan Cheese Selection • 820g

Usually £30.25 NOW £27.00

15% SAVE OVER

Isle of Mull Cheddar

Made on the Isle of Mull by the Reade family, this well rounded cheddar is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Fresians, Ayrshire, Jersey and Brown Swiss cows.

CHIML Isle of Mull Cheddar • 400g £11.80

CHIM Isle of Mull Cheddar • 200g £5.90

Comté “Grande Saveur”

Sparkenhoe Red Leicester

A stunning handmade Leicestershire cheese made from unpasteurised milk. Nutty, sweet with a citrus finish, cloth-bound and matured for 6 months on beech shelves.

CHSL Sparkenhoe Red Leicester

300g • £11.00

Cheesemakers Special Cheese

Winning silver at the World Cheese Awards 2023, this outstanding semi-hard cheese is produced using milk from four different cow breeds, with a lovely caramel undertone and a beautiful delicate crunch from the crystals formed during the 10 month maturing process.

ALCSC Cheesemakers Special Cheese

200g • £10.95

Comté “Grande Saveur”

Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.

CHMTS Comté “Grande Saveur”

200g • £9.50

Sparkenhoe Red Leicester

Isle of Mull Cheddar

Colston Bassett Stilton V

For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese.

CHSTQ Quarter Baby Stilton

475g • £15.50

CHST Whole Baby Stilton Min. 2kg • £46.00

Cote Hill Blue

A soft blue cheese made in Lincolnshire from unpasteurised cow’s milk. A stunning flavour with a robust blue punch and a wonderfully creamy consistency.

CHCTM Cote Hill Blue

330g • £9.50

CHCTS Cote Hill Blue

170g • £4.85

Montagnolo Affiné V

A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. Produced with pasteurised cow’s milk.

CHMO Montagnolo Affiné 450g • £14.25

Colston Bassett Shropshire Blue V

Made from pasteurised cow’s milk, this soft textured, mellow blue cheese has a wonderful orange curd and delicate blue veins. It is slightly sharper than Stilton and generally creamier.

CHSB Colston Bassett Shropshire Blue 480g • £8.50

Cote Hill Blue

Colston Bassett Stilton

Colston Bassett Shropshire Blue

Montagnolo Affiné

Hollis Mead Brie

Sumptuous and creamy organic British triple cream cheese, with or without truffle.

HMBV • Benville Brie • 250g • £12.95

HMTB • Truffle Brie • 250g • £23.00

Pavé Cobble V

An unpasteurised ewe’s milk cheese from White Lake Cheese in Somerset. It won the accolade of Supreme Champion at the British Cheese Awards in 2017. Dusted in a faint coating of ash, it has a melt in the mouth mousse-like texture.

CHPC Pavé Cobble • 200g • £9.25

A beautiful white goats’ cheese with a lemony tang, made at Neal’s Yard Creamery in the Wye Valley.

CHRG Ragstone • 200g • £10.50

Hollis Mead Cottage Cheese

Soft and crumbly with a clean and tangy taste. Handmade in small batches by West Dorset family-run organic dairy farm, Hollis Mead.

Lord London

Made by Arthur Alsop and Nick Walker in the heart of the East Sussex countryside, this uniquely shaped cow’s milk cheese is a semisoft, clean-tasting pasteurised cheese with a natural creaminess and hint of citrus.

CHLL Lord London • Min. 500g • £18.75

Baron Bigod

The only traditional raw milk Brie-deMeaux style cheese produced in the UK with a smooth, delicate and silky texture.

CHBGS Baron Bigod • 250g • £9.00

Pavé Cobble

Lord London

HMCC • Cottage Cheese • 300ml • £6.50

Cottage Cheese

Truffle Brie

Ragstone

Sablés

Crumbly, short cheese biscuits perfect as canapés, snacks or as part of a cheeseboard.

SAVPCS Gran Moravia & Chilli Sablés 120g • £4.50

SAVPPS Gran Moravia & Pistachio Sablés 120g • £4.50

SAVSAS Stilton & Almond Sablés

120g • £4.50

Savoury Biscuits for Cheese

£10 any three packs of

Bungay Cultured Raw Butter

Made by hand by the same team as our Baron Bigod Cheese at Fen Farm, this is a raw, cultured butter made using milk from their grass-fed Montbeliarde and Friesian cows.

DHBUT Bungay Cultured Raw Butter

1 x 200g • £7.50

Ampersand Cultured Raw Butter

A cultured Butter made from Jersey cows milk with Himalayan pink rock salt producing a rich, creamy flavour, with a complex acidic buttery note.

CHDAMB Ampersand Cultured Butter

1 x 200g • £7.50

Hollis Mead Organic Salted Butter

100% Pasture Fed Organic with notes of native grasses, hedgerows and wild flowers, contrasted by a subtle salty kick.

HMSB Hollis Mead Organic Salted Butter

1 x 250g • £7.50

£11.00 any three packs of Sablés

Savoury Biscuits

Made in small batches with butter these savoury biscuits are perfect with any of our cheeses and charcuterie.

SAVSST Sea Salt Thins

120g • £3.95

SAVCBP Cracked Black Pepper Crackers

100g • £3.95

SAVMSC Multi Seed Crackers 100g • £3.95

SAVOTC Scottish Oatcakes 200g • £3.95

MIX & MATCH OFFER

£13.50 any two butters

Hollis Mead Butter

Artisan Bakery

Chocolate Fruit Loaf Cake

A deliciously rich chocolate fruit cake, packed with vine fruit and almonds, handmade by our favourite local artisan bakery.

SDCFLC Chocolate Fruit Loaf Cake

500g • £11.00

Almond Lemon Drizzle Cake

Made by hand using the finest ingredients of lemon zest, lemon juice, ground almonds, free range eggs and butter. This teatime cake is utterly moreish.

HHLD Almond Lemon Drizzle Cake

470g • £11.95

MINIMUM 4 DAYS SHELF LIFE

Grandad’s

Light Fruit Loaf

Made with free range eggs, butter, almonds, cherries, vine fruits and mixed spices, it makes the perfect tea time treat.

SDLFL Grandad’s Light Fruit Loaf

500g • £9.95

Chocolate Tiffin

Made by hand using top quality Belgian chocolate, British butter, golden syrup and raisins covered with a thick layer of yet more Belgian chocolate. Decadent and outstandingly good.

CAMCT Chocolate Tiffin

500g • £11.50

Almond Lemon Drizzle Cake

Grandad’s Light Fruit Loaf

Chocolate Fruit Loaf Cake

Handmade Fruit Scones

Handmade Fruit Scones

WITH FREE CLOTTED CREAM

Handmade by fellow Royal Warrant Holder, Montmartre Patisserie, these delectable fruit scones are made using the finest ingredients by their dedicated team of chefs.

MMFS Handmade Fruit Scones

(6 x 38g) (Gift of clotted cream 40g)

£14.00

Flapjack

Deliciously rich and sticky. Handmade with oodles of Golden Syrup, treacle and butter.

CARFJ Flapjack • 350g • £7.00

Luxury Chocolate Brownie (GLUTEN FREE)

Dreamy, yieldingly gooey, and packed with 70% finest dark chocolate, they just melt in the mouth. Resistance is futile.

SDBRS Luxury Chocolate Brownie 195g • £7.50

SDBR Luxury Chocolate Brownie 550g • £17.00

Handmade Scottish Shortbread

Handmade for us at the southern end of Loch Lomond and using the finest ingredients, this is the best traditional Scottish shortbread by a country mile.

CSSBL Handmade Scottish Shortbread 725g • £21.00

CSSBS Handmade Scottish Shortbread 475g • £13.50

Handmade Patisserie Selection

Handmade Patisserie Selection

Handmade cakes by fellow Royal Warrant Holder, Montmartre Patisserie.

THIS SELECTION COMPRISES:

Victoria Sponge Round with Chocolate “Crown” (2 x 28g), Chocolate & Coffee Opera Gateaux (2 x 42g), Passion Fruit & Citrus Cheesecake (2 x 64g)

SELPAT Handmade Patisserie Selection

£19.95

Flapjack

Luxury Chocolate Brownie

NEW

Delectable Desserts

Perfect Traditional Puddings

Made by hand in small batches using butter and free range eggs, our delicious puddings are light and fluffy, each generously coated with a delectable sauce.

PUDCH Rich Chocolate Pudding

Serves 4 • 410g • £7.95*

PUDST Sticky Toffee Pudding

Serves 4 • 400g • £7.95*

PUDGN Sticky Ginger Pudding

Serves 4 • 390g • £7.95*

PUDLM Sticky Lemon Pudding

Serves 4 • 375g • £7.95*

PUDGS Golden Syrup Sponge Pudding

Serves 4 • 375g • £7.95*

NEW English Summer Pudding

A delicious handmade traditional English summer pudding made of sliced white bread layered with seasonal berries. The dessert first appeared in cookbooks in the UK in 1904, when it was originally called Queens Pudding. It later became known as Summer Pudding and became popular as a lighter sweet treat because of the high fruit content and it containing no pastry.

Best served chilled with your favourite icecream or fresh cream.

MMSP English Summer Pudding 6 x 135g • £21.50

MIX & MATCH OFFER £13.50* any two traditional puddings ONLY

Chocolate

Sticky Toffee Pudding

Rich

Pudding

Bakewell Tarts

Originating in the town of Bakewell in Derbyshire, almond frangipane and raspberry jam is baked in a sweet pastry case and topped with flaked almonds. Produced by Royal Warrant holder, Montmartre Patisserie this delicious tart is best served warm with fresh cream or ice cream.

MMBT Bakewell Tarts 2 x 125g • £9.50

English Apple & Cinnamon Pies

From fellow Royal Warrant Holder, Montmartre Patisserie, these delicious traditional Apple pies are topped with a sweet pastry case and filled with stewed English apples & cinnamon. Best served warm with ice cream or fresh cream.

MMAP English Apple & Cinnamon Pies 2 x 160g • £9.50

Lemon Possets

FRESH PRODUCT - LIMITED SHELF LIFE

A simple British pudding, made with cream, sugar and lemon. This is pure lemony heaven.

PUDLP2 Lemon Possets Serves 2 • 2 x 100g • £6.95

Panna Cotta

FRESH PRODUCT - LIMITED SHELF LIFE

A traditional Italian dessert meaning “cooked cream”, ours is made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set.

PUDPC2 Panna Cotta Serves 2 • 2 x 100g • £6.95

Lemon Possets & Panna Cotta are available for delivery Thursday to Saturday only

Lemon Possets

Panna Cotta

Luxury Artisan Chocolate

Handmade Chocolate Bars

Showcasing the finest artisan chocolates: handmade, fresh, and skilfully crafted with imaginative flavours that will surprise and delight.

Pistachio & Cranberry White Chocolate Bar

CNFPCWC • 80g • £5.00

Ginger Biscuit Chocolate Bar

CNFGBC • 80g • £5.00

Marmalade & Dark Chocolate Bar

CNFMDB • 80g • £5.00

MIX & MATCH OFFER

SAVE 10%

£13.50 any three bars

Milk Chocolate Honeycomb

Handmade in small batches, these honeycomb nuggets are enrobed twice with the finest Colombian milk chocolate.

CNFMHC Milk Chocolate Honeycomb 125g • £9.95

Back in the Range!

Chocolate Coated Orange Slices

CNFCOS • 140g • £19.00

Dark Chocolate Salted Caramels

CNFDSC • 200g • £21.00

Marc de Champagne Truffles

CNFCHT • 200g • £21.00

Dark Chocolate, Roasted Almonds & Ginger Mendiants

CNFMMBP • 150g • £10.00

Milk Chocolate, Crunchy Biscuit & Caramelised Pecan Mendiants

CNFMDAG • 150g • £10.00

Cocktail Nuts

The most divine combination of salted cashews and macadamias, chilli battered peanuts, smoke-seasoned almonds and caramelised sesame peanuts.

NTSCTN Cocktail Nuts 170g • £5.50

Cocktail Nuts

Milk Chocolate Covered Honeycomb

Images by Laurence Hudghton Photography & Nick Hook