DukesHill New Year Brochure 2024

N E W Y E A R 2 0 24

Discover our NEW Winter Warming Soups FIND ON PAGE 4

Happy New Year!

Celebrate with DukesHill

A taste of what's to come...

Welcome to our

New Year 2024 Brochure Dear DukesHill Customer, As the winter frost delicately adorns the mornings, and the allure of chilly days beckons us to cosy up by the fire, we welcome you to another season of unparalleled indulgence with DukesHill. Our artisans have crafted an exquisite collection of deliciously comforting soups and prepared meals to help chase away the winter blues.

You’ll also find all your fine food essentials to keep you stocked up for winter. From comforting handmade pies to our classic traditionally drycured bacon, tender grass-fed British beef steaks and succulent roasting joints. All are prepared by our expert team of artisans to provide you with the finest quality produce at your convenience.

Wishing you a Happy New Year!

The DukesHill Team Champions of the Artisan

A Michelin-star taste of India to enjoy at home

04 NEW Winter Warming Soups 04 06 NEW Artisan Prepared Meals 06 08 NEW Gymkhana Meal Kits 08 10 Slow Cooked Meats 14 12 Dine-in & Selections 16 13 The Butchery 20 22 Our Famous Bacon & Sausages 24 24 Traditionally Cured Hams 30 30 Gourmet Deli Counter 34 34 Cheese & Dairy 40 40 Fish Counter 44 44 Artisan Bakery 46 46 Delectable Desserts 48 48 Luxury Artisan Chocolate

NEW

Discover our collection of premium Indian Meal Kits to finish at home.

Our high-welfare meats have been expertly paired with masterfully balanced sauces and marinades from the iconic Michelin-star Indian restaurant.

Find on pages 8 & 9

Important Product Information: We understand that if you suffer from allergies, you need to know what foods to avoid. All of the key allergens are listed in full on all our packaging and can also be seen on our website www.dukeshill.co.uk. If you require further information, please call our FREE telephone line staffed with our friendly and knowledgeable team who will be happy to assist.

Product Advice Line: 0800 0886 574

Recipe of the Month

Smoked Mackerel Scotch Egg with Curry Sauce Ingredients • 2 DukesHill smoked mackerel fillets, skinned • 6 Eggs • 3 tbsp Plain flour • 200g Cooked mashed potato • Small bunch Watercress, chopped • 1 tbsp Capers

• 2 large Gherkins, finely chopped • 1/2 Lemon, zest and a squeeze • 1 tbsp Horseradish sauce • 2 tsp Wholegrain mustard • 100g Plain flour • 200g Panko breadcrumbs • Neutral oil for deep frying

STEP 1 In a large bowl, thoroughly combine the mashed potato with the watercress, capers, gherkins, lemon zest and squeeze of lemon, horseradish and mustard. Flake in the mackerel, stir it through and season to taste with salt and pepper. Chill while you prepare the eggs.

STEP 2 Boil four eggs for 3.5 minutes. When the eggs are ready, immediately plunge them into a bowl of iced water. When thoroughly chilled, peel them and roll them in 3 tbsp flour until coated.

STEP 3 Take a piece of cling film large enough to fold around an egg. Spoon a quarter of the mackerel mixture over it into an evenly distributed circle. Put an egg in the centre and pull the cling film around the egg tightly so there are no gaps of mackerel mixture around the egg. Remove the cling film and repeat with all eggs.

STEP 4 Place the plain flour in a bowl. Beat the two remaining eggs with the smallest dash of water in another bowl. Finally, place the breadcrumbs in a third bowl. Dip each egg into the flour, then into the eggs, finally into the breadcrumbs until thoroughly coated.

Set aside on a lined baking tray.

STEP 5 Heat the vegetable oil to 170c. Submerge the eggs, two at a time, for approx 7 minutes until golden all over. Place on a tray lined with kitchen roll to absorb any excess oil.

Perfect to enjoy with Susie’s Chilli Jelly. See page 38 for details.

Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

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Scan above to discover more delicious recipes from DukesHill or visit dukeshill.co.uk/recipes

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NEW Winter Warming Soups Cream of Mushroom Soup

Button mushrooms blended with herbs and a touch of Italian hard cheese for a decadently creamy finish. This comforting soup is rich and full of flavour. Serve with warm crusty buttered bread.

SCMSB Cream of Mushroom Soup Serves 1 • 380g • £3.95

MIX & MATCH OFFER any three soups

£10.50

SAVE OVER 10% 4

Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

NEW

Tomato & Basil Soup

A deliciously crafted creamy tomato soup finished with aromatic basil. Slow simmered to perfection – a classic soup staple.

STBS Tomato & Basil Soup Serves 1 • 380g • £3.95

Garden Pea & Wiltshire Ham Soup

A hearty blend of garden peas with our very own traditional Wiltshire Cured Ham. This classic pairing has been expertly prepared with the finest ingredients to produce a delectable deep flavour.

SPHS Garden Pea & Wiltshire Ham Soup Serves 1 • 380g • £3.95

Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

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NEW

Artisan Prepared Meals MIX & MATCH OFFER any two artisan prepared meals

£23.25*

Thai Green Chicken Curry

The perfect fusion of aromatic herbs, creamy coconut and spices. This deliciously bright and creamy Thai green curry is medium-spiced and perfectly combined with the finest free-range chicken thigh pieces.

TGSC Thai Green Chicken Curry Serves 2 • 600g • £12.95*

NEW

Lamb Rogan Josh

NEW

Creamy Truffle Chicken

Lamb Rogan Josh

Creamy Truffle Chicken

Succulent lamb shoulder slow-cooked to perfection with vibrant spices to produce this classic aromatic curry dish. Tender and flavoursome – best served with pilau rice and naan.

The finest free-range chicken thighs are slowcooked with a deliciously rich and creamy truffle sauce. Pair with pasta for a delicious mid-week supper or enjoy with herb-roasted potatoes and green beans.

RJLL Lamb Rogan Josh Serves 2 • 600g

CTCC Creamy Truffle Chicken Serves 2 • 600g •

6

•

£12.95*

£12.95*

Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

Creamed Corned Beef Hash

Our version of this classic comfort fare, perfect for a Sunday evening supper or brunch or any meal for that matter. Our Creamed Corned Beef Hash is made using Swaledale beef which is brined then slowly braised until it falls apart.

GNCBH Creamed Corned Beef Hash • Serves 2 2 x 240g • £13.25

Braised Steak & Ale Pies

Made using dry-aged native beef from Swaledale, slowly braised in stout until it falls apart in a meltingly tender and flavoursome filling. Serve with gravy.

GNSS Braised Steak & Ale Pies • Serves 4 4 x 235g • £24.00

Lancashire Cheese & Onion Pies

A magical concoction of creamy Lancashire cheese, caramelised white onion, white pepper and nutmeg makes this a sure fire winner.

GNCH Lancashire Cheese & Onion Pies • Serves 4 4 x 235g • £24.00

Chicken & Ham Pies

Bespoke to us, our Chicken & Ham Pie uses top quality chicken with our own DukesHill ham hock meat to create a creamy version of a classic pie.

GNHA Chicken & Ham Pies Serves 4 • 4 x 235g • £24.00

Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

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NEW

IN PARTNERSHIP WITH

We have partnered with Gymkhana Fine Foods to bring you the finest quality premium Indian dining experience to your home. Our high-welfare meats have been expertly paired together with masterfully balanced sauces and marinades produced by the iconic Michelin-star Indian restaurant.

Each Meal Kit contains your essential high-welfare meat and Gymkhana sauces to create your premium Indian dining experience at home. Please note that images are a serving suggestion – accompaniments are not included.

Butter Chicken Masala In order to recreate Gymkhana’s famous mildly spiced Butter Masala, just like they do at the restaurant, you must marinade your star ingredient in their Classic Tandoori Marinade first, then grill before adding to the sauce.

THIS KIT COMPRISES:

Butter Chicken Masala Meal Kit

Sauces

• Free-range chicken thighs (500g) • Gymkhana Butter Masala Sauce (300ml) • Gymkhana Classic Tandoori Marinade (300ml) GKBMC Butter Chicken Masala Serves 2 • WAS £23.95 NOW £21.55

Individual Sauces & Marinades also sold seperately.

•

300ml

Tandoori Lamp Chop Recreate Gymkhana’s famous Tandoori Lamb Chops with just a twist of a lid. Complete with our award-winning rack of lamb, this is the perfect easy-to-prepare dinner party centrepiece.

THIS KIT COMPRISES:

• Trimmed Rack of Lamb (500g) • Gymkhana Tandoori Marinade (300ml) GKTLC Tandoori Lamp Chop Serves 2 WAS £29.50 NOW £26.55

•

£8.50

Marinade

•

200ml

•

£7.50

SAVE

10%

Whole Tandoori Chicken Recreate Gymkhana’s famous Tandoori Chicken in the comfort of your kitchen using their Classic Tandoori Marinade, made with the highest quality Kashmiri chillies, garam masala and mustard oil.

THIS KIT COMPRISES:

• Free-range Whole Chicken (2-2.4kg) • 2 x Gymkhana Classic Tandoori Marinade (2 x 300ml) GKWTC Whole Tandoori Chicken Meal Kit • Serves 4 • WAS £36.00 NOW £32.40

Pork Belly Confit Vindaloo A juicy, saucy dish using 14 hour slow-cooked pork belly confit instead of pork cheeks (Gymkhana’s famous restaurant rendition). Serve the belly with Basmati Rice or Naan to mop up every bit of the spiced, tangy Vindaloo sauce.

THIS KIT COMPRISES:

• Pork Belly Confit (500g) • Gymkhana Vindaloo Sauce (300ml) GKPCV Pork Belly Confit Vindaloo Serves 2 WAS £19.50 NOW £17.55

Pork Belly Confit Vindaloo Meal Kit

Tandoori Ribeye Steak Skewer Serve straight from the grill and dip into the flavourful pre-prepared Rogan Josh sauce.

Made with a base of slow cooked caramelised onions, with roasted fennel and ground ginger and using the finest chillies from Kashmir for a medium spice.

THIS KIT COMPRISES:

• Grass-fed British Ribeye Steaks (2 x 230g) • Gymkhana Classic Tandoori Marinade (300ml) • Gymkhana Rogan Josh Sauce (300ml) GKSTS Tandoori Ribeye Steak Skewers Serves 4 WAS £40.50 NOW £36.45

Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

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Slow Cooked Meats Sous Vide Dishes

Our sous vide cuts are slow-cooked in a water bath to retain their natural moisture.

This results in exceptionally tender meat that cooks at home in minutes.

Beef Barbacoa COOKED & READY TO HEAT

A traditional Mexican dish of spiced beef brisket slow-cooked to perfection for 14 hours. Ready to reheat as one piece and simple to shred. Perfect for a delicious filling for tacos or burritos, or simply with fresh salads and a jacket potato.

GWBB Beef Barbacoa Serves 3-4 Min. 500g • £15.00

Lemon, Garlic & Thyme Half Roast Chicken

Crispy Aromatic Half Duck

Half Roast Chicken with Lemon, Garlic & Thyme

Crispy Aromatic Half Duck

COOKED & READY TO HEAT

Lovingly prepared by hand using only the freshest ingredients, this zesty and flavourful sous vide chicken is ready to serve in 25 minutes. We recommend serving with herby couscous and baba ghanoush for a delicious mouth-watering meal.

GWHC Half Roast Chicken with Lemon, Garlic & Thyme • Serves 2-3 • Min. 600g £12.00

Traditional Fresh Haggis

No Burns Night celebration would be complete without a haggis. Ours is made to a traditional recipe. Generously filled with lamb & pork combined with beef suet, oats, onions, salt, spices, and stock for a deliciously traditional savoury Haggis.

HAGG Traditional Haggis 450g • £8.50

COOKED & READY TO HEAT

Slow-cooked for 14 hours with star anise and pink peppercorns, our crispy aromatic duck is rich in flavour and tender enough to pull away from the bone. Ready to heat in the oven for succulent meat and crispy skin.

Delicious paired with hoisin sauce, pancakes and cucumber for a traditional Chinese dish.

GWCD Crispy Aromatic Half Duck Serves 2-4 • Min. 900g £17.50

Celebrate Burns Night - 25th January

Chinese Five Spiced Pulled Pork COOKED AND READY TO HEAT

We take the sweetest, lightly cured pork shoulder, steep it in an exotic Five Spice Chinese marinade and then cook it “low and slow” for sixteen hours. All you need to do next is simply reheat in the oven.

PPCH Chinese Five Spice Pulled Pork Serves 2 • 650g • £11.50

Chinese Pulled Pork

Confit Duck Legs Our free-range confit British duck legs are sous vide cooked low and slow for 12 hours, resulting in succulent, tender meat, packed full of flavour..

GWDL Confit Duck Legs Serves 2 • 2 x Legs £21.00

Confit Duck Legs

Boiled Ham Hocks

Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.

WRHC Boiled Ham Hocks Serves 4 • 2 x 750g £9.50

Boiled Ham Hocks

Pork Belly Confit

The most tender and flavoursome pork you will ever eat and that’s a promise. We rub selected British pork belly with salt and sugar, add a little black pepper, juniper, bay leaf and other herbs; then, and this is the best bit, leave the meat for a full 48 hours to absorb all the deliciousness.

PBCO Pork Belly Confit Serves 2 Min. 500g • £11.00

Buy all four as a selection and SAVE OVER 15%

SELFS02 Slow Cooked Food Selection 1 x Confit Duck Legs (2 legs) 1 x Boiled Ham Hock (750g) 1 x Pork Belly Confit (Min. 500g) 1 x Chinese Pulled Pork (600g)

Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

USUALLY £48.00 NOW

£40.00 11

Dine-In & Selections Dine in Fillet Steak, Sticky Toffee Pudding & Red Wine 6 ITEMS THIS SELECTION COMPRISES:

Discover More Dine-In Selections available online SAVE OVER

10%

Grass-fed Beef Fillet Steaks (2 x 170g), Béarnaise Sauce (250g), Scottish Oatcakes (200g), Luxury Salmon Pate (200g), Sticky Toffee Pudding (435g), Blue Melrosa, Malbec (75cl) SELDFT2 Dine in Fillet Steak, Sticky Toffee Pudding & Red Wine WAS £66.85 NOW £60.00 Dine in Fillet Steak, Sticky Toffee Pudding & Red Wine

DukesHill Favourites This selection includes six of our most popular favourites.

6 ITEMS • THIS SELECTION COMPRISES:

Smoked Dry Cured Streaky Bacon (350g), Traditional Pork Chipolatas (400g), Sliced York Ham (175g), Sliced Wiltshire Ham (200g), Luxury Chocolate Brownie (195g), Handmade Scottish Shortbread (300g)

SAVE OVER

15%

SELXDF1 DukesHill Favourites

WAS £42.50 NOW £36.00

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Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

The Butchery

High-Welfare Lamb Trimmed Rack of Lamb UNCOOKED Cut from the prime part of the loin, our butchers trim this to avoid any waste and to maximise the visual appeal. The fat plays a crucial role in keeping it moist and succulent when cooked (we recommend browning it quickly in a pan, then roast until still just pink in the middle), and also in carrying the wonderful flavour. You will receive approx. 8 ribs.

ULRRL Trimmed Rack of Lamb Min. 500g • £22.00

Lamb Fillets UNCOOKED

The most prized cut of lamb, these meltingly tender fillets can be grilled, pan-fried whole, or cut into medallions. They are best served medium rare so they are still pink in the centre.

ULRFTS 2 x Lamb Fillets Min. 350g • £26.00 Lamb Fillets

Braised Red Cabbage Our braised red cabbage is slow cooked in cider with apples, butter and spices.

Piquant, warmly spiced with a velvet after-taste. Simply re-heat and serve alongside any of our roasts or cold cuts.

PANBRC Braised Red Cabbage 410g • £9.25 Braised Red Cabbage

Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

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Wild Game Range Our Wild British game is naturally lean and packed full of flavour and is responsibly sourced from approved British estates. We support the British Game Assurance scheme which ensures all game is handled and cared for correctly from breeding to cull and production.

All game may contain small fragments of shot although every effort is made to ensure that it is removed.

Venison Wellington A luxury twist on a classic British dish. This delightful Venison Wellington makes for a perfect dinner centrepiece. Tender British venison fillet wrapped in mushroom duxelles and buttery crisp puff pastry with a rich and robust game flavour.

VWFT Venison Wellington Serves 2 • 700g •

£38.00

Venison Loin Fillet This tender and succulent fillet is superbly versatile with a delicate flavour, perfect for frying or roasting to create a delicious meal.

VLFT Venison Loin Fillet Serves 2 • Min. 450g

14

•

£28.00

Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

Venison Rolled Haunch Joint Cut from the top of the hind leg, this tender and flavoursome joint is simple to cook and easy to carve, perfect for a Sunday roast.

VRHJ Venison Rolled Haunch Joint Serves 2 • 500g £15.00 Venison Rolled Haunch Joint

Meater Smart Meat Thermometers Monitor your cook anywhere you have internet with these wireless meat thermometers, to ensure perfect and consistent results every time.

KCHMEP Meater+ Up to 50m range £99.00

KCHMEA Meater Up to 10m range £81.00

Stuffed Pheasant A British seasonal speciality, this delicious stuffed pheasant is lean, rich in flavour, and comes topped with delicious streaky bacon.

VSPP Stuffed Pheasant Serves 2 • Min. 600g £22.00 Stuffed Pheasant

Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

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Grass Fed British Beef

Chateaubriand UNCOOKED The tenderest, most succulent roasting joint of prime beef fillet.

Exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none.

Perfect for Beef Wellington.

UBRFCS Chateaubriand 500g • £38.00 UBRFCL Chateaubriand 1kg • £73.00 UBWFL Whole Beef Fillet 1.8kg • £127.00

Sirloin Roasting Joint UNCOOKED A tender roasting joint exclusively sourced from grass-fed herds on carefully selected British farms, slowly matured for delicious flavour and tender texture.

UBSRJL Sirloin Roasting Joint Serves 8-10 • Min. 2kg • £65.00 UBSRJ Sirloin Roasting Joint Serves 4-6 • Min. 1kg •

£35.00 Sirloin Roasting Joint

Whole Oxtail UNCOOKED Nothing comes close to the wonderful, unctuous flavours and textures that slowly cooked oxtail gives up. This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none.

UBWOT Whole Oxtail Serves 4 • 1kg • £18.00 Whole Oxtail

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Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

Béarnaise Sauce

Goes great with steak...

Béarnaise Sauce West Country Fillet Steak

Grass-Fed Beef Steaks UNCOOKED

The tenderest, most succulent steaks, expertly trimmed by our own butchers.

All our beef is grass-fed and slowly matured to ensure that the flavour is second to none.

Thick and creamy with a rich buttery flavour.

CSPBNS Béarnaise Sauce Serves 4 • 250g Jar • £5.50 UBSFS Fillet Steaks 2 x 170g each •

£23.00

UBSRS Ribeye Steaks 2 x 230g each • £24.50 UBSSS Sirloin Steaks 2 x 230g each •

£19.00

Prime Steak Burgers UNCOOKED

Meaty, juicy and packed with flavour. We carefully select prime steak, lightly season and press into round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs. 99% British Beef.

SASBS Prime Steak Burgers x 4 4 x 120g • £7.00 Prime Steak Burgers

Diced Beef UNCOOKED The tenderest, most succulent steaks, expertly trimmed and diced by our master butchers and perfect for slow cooking.

UBSDF Diced Beef Min. 500g • £12.50 Diced Beef

Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

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Free Range Poultry

Turkey Paupiettes UNCOOKED Free-range turkey breast escalopes filled with our very own pork, sage & onion meat stuffing before being wrapped in our own dry-cured bacon. Perfect for a tasty supper for two.

ADPP Turkey Paupiettes Serves 2 • 2 x 230g

•

£14.00

Wednesday, Thursday, Friday & Saturday deliveries only.

Free Range Chicken Portions

Free Range Chicken Portions

Free Range Chicken

Free Range Chicken UNCOOKED Our free-range chickens roam freely on established pastures with perch and taste as chicken should, full of flavour and supremely succulent.

PACH Free Range Chicken Serves 4-6 • 2-2.4kg •

18

£21.00

UNCOOKED - SKIN ON

Free range, slow grown chickens reared on English pastures of grasses and clover, packed full of flavour. Chicken breasts and thighs are offered skin on.

PACF 2 x Free Range Chicken Breast Fillets Min. 480g • £12.50 PACT 4 x Free Range Chicken Thighs Min. 500g • £7.95

Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

Outdoor-bred British Pork British Porchetta Roasting Joint UNCOOKED LIGHTLY CURED AND READY TO ROAST

Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, fennel, garlic and lemon.

PRJL Serves 10-12 • Min. 3.3kg • £70.00 PRJM Serves 6-8 • Min. 2.3kg

• £50.00

PRJS Serves 4

• £28.00

• Min. 1.2kg

Pork Chops These delicious, bone-in loin chops are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture.

UPPPC 2 x Pork Chops Min 500g • £10.95

Pork Chops

Bone-in Pork Loin UNCOOKED A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!

UPRLBL Bone-in Pork Loin Serves 6+ • Min. 2kg • £31.00 UPRLB Bone-in Pork Loin Serves 4 • Min. 1kg

•

£16.20

Pork Belly UNCOOKED Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, resulting in unparalleled flavour and texture.

UPRBB Bone-in Pork Belly Min. 1.2kg • £18.00 UPRXB Boneless Pork Belly Min. 1kg • £18.50

Bone-In Pork Loin Pork Belly

Spiced Orange Loin Roast

Spiced Orange Loin Roast

Plum & Fig Loin Roast

Spiced Orange Loin Roast

UNCOOKED - CURED AND READY TO ROAST

UNCOOKED - CURED AND READY TO ROAST

A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.

For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!

WULOX Spiced Orange Loin Roast Serves 6 • Min. 1kg • £24.00

WULPFX Plum & Fig Loin Roast Serves 6 • Min. 1kg

•

£24.00

Gammon Steaks UNCOOKED - CURED AND READY TO COOK

Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them more tender and also quicker to cook.

GMST2 Gammon Steaks 4 x steaks • 800g £11.00

Sweet Cured Bacon Chops UNCOOKED - CURED AND READY TO COOK

For our best-selling bacon chops we use British boneless pork backs and dry cure them using our sweet cure, before slicing into medium-thick, rindless slices. Pan fried or grilled until the bacon fat is crispy, they are extremely popular.

BBSP2 Sweet Cured Bacon Chops 4 x chops • 600g • £13.00

20

Sweet Cured Bacon

Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

Cook In The Bag Gammon Joints Our cook-in-the-bag Gammon Joints are hassle-free and easy to cook. Simply pop them into the oven to cook for a perfectly succulent joint with no preparation or washing up sticky trays afterwards. Our cook-in-the-bag method retains all the moisture and gives a delicious, developed flavour and texture.

NEW

Each premium silverside cut is cured in our famous Wiltshire style, deboned, and trimmed to ensure the right balance of fat to lean, ready to cook-in-the-bag for the most tender, succulent, melt-in-the-mouth texture.

Black Pepper Gammon Joint UNCOOKED - COOK IN THE BAG

Cured using our ever-popular Wiltshire style and coated in coarse black pepper, this tender, succulent joint delivers a hint of black pepper and provides hassle-free cooking.

BPGJ Black Pepper Gammon Joint 1kg • £22.00

Muscavado Sugar Gammon Joint UNCOOKED - COOK IN THE BAG

Coated in premium dark muscovado sugar and matured for 24 hours to allow the flavours to develop, this succulent joint delivers a rich and complex flavour driven by the natural molasses of the sugar.

MSGJ Muscavado Sugar Gammon Joint 1kg • £22.00

Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

21

MIX & MATCH OFFER

any three packs of sausages* ONLY

Our Famous Sausages & Bacon

£14.50

Extra Meaty Pork Sausages (GLUTEN FREE)

With no breadcrumbs or other fillers, these superlative sausages are distinctly meatier in nature. 96% pork.

SABSS Extra Meaty Pork Sausages 400g • £5.50*

Our Pork Sausages are made using prime shoulder meat from the highest quality outdoor-bred British pigs. Made using our own special blend of seasoning, herbs, and spices, and containing 80% pork, they cook beautifully.

SAPSS Traditional Pork Sausages 400g • £5.50* SACPS Traditional Pork Chipolatas 400g • £5.50* SALSS Lincolnshire Sausages 400g • £5.50* SAPLS Pork & Leek Sausages 400g • £5.50*

Extra Meaty Pork Sausages

Cumbrian Curls Black Pudding

Black Pudding

Cumbrian Curls

Our Black Pudding is made the oldfashioned way, with fresh rather than dried blood, for a really special flavour!

BPUDS Black Pudding 1 Ring • 500g • £5.50*

22

Bursting with flavour from the addition of herbs and black pepper, these traditional British Pork Cumbrian Curls are meaty, satisfying, and delicious. There are two curls per pack.

SACSS Cumbrian Curls 400g • £5.50*

Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

Delicious, traditionally cured British bacon at its finest

Streaky Bacon

Cut from the belly, this bacon has a bit more fat, making it tasty and succulent.

BSGR Unsmoked Dry Cured Streaky Bacon 1 x 350g • 12+ rashers per pack • £7.50* BSSR Smoked Dry Cured Streaky Bacon 1 x 350g • 12+ rashers per pack • £7.50* Streaky Bacon

Rind-on Middle Cut Bacon

Perhaps the best of both worlds, the larger middle cut rashers contain both the loin and the belly.

BMRR Old-Fashioned Rind-on Middle Cut Bacon 1 x 300g • 5+ rashers per pack £7.50*

Rind-on Middle Cut Bacon

MIX & MATCH OFFER

Back Bacon

A lean, prime cut taken from the loin - the perfect breakfast bacon!

BBGR Unsmoked Dry Cured Back Bacon • 1 x 300g 10+ rashers per pack £7.50* BBSR Smoked Dry Cured Back Bacon • 1 x 300g 10+ rashers per pack £7.50*

any three packs of bacon* ONLY

£19.50

“Truly THE BEST bacon in the UK” Verified Trustpilot Review

Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

23

Traditionally Cured Hams DukesHill was founded with the vision of creating the finest, traditionally cured hams the “old-fashioned way” using top-quality outdoor-bred British pork and our own-recipe brine. Our product range may have grown over the years, but our guiding principle of putting flavour and quality before speed or yield remains as strong as ever.

St. George's Ham Mild and delicious with a spiced orange glaze Cured in our ever-popular, mild and sweet Wiltshire brine, before baking in a glaze of spiced oranges, cinnamon, mace and cloves.

The result is a deliciously mild and moist ham that will delight the whole family.

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COOKED AND READY TO EAT

WCGLX Whole Boneless St. George’s Ham Serves 35+ • Min. 4.5kg • £127.00 WCGLB Whole Bone-in St. George’s Ham Serves 35+ • Min. 5.7kg • £123.00 WCGHX Half Boneless St. George’s Ham Serves 15+ • Min. 2.1kg • £77.00

Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

Wiltshire Ham

Our best-selling ham with a proud history...

We use the traditional Wiltshire Cure, where the hams spend almost a week submerged in our own-recipe brine, before being allowed to mature for a further week. The resulting ham has a mild flavour and a moist (but never wet!) texture. Our most popular ham is moist and tender with lots of flavour.

Wiltshire Ham – Boneless COOKED AND READY TO EAT – UNGLAZED

WCLX Whole Boneless Wiltshire Ham Serves 35+ • Min. 4.5kg £109.00 WCHX Half Boneless Wiltshire Ham Serves 15+ • Min. 2kg £68.00

Smoked Wiltshire Ham – Boneless COOKED AND READY TO EAT – UNGLAZED

For those who prefer a change from the norm we also offer the Wiltshire lightly smoked.

WSLX Whole Boneless Smoked Wiltshire Ham Serves 35+ • Min 4.5kg £115.00

Half Boneless Smoked Wiltshire Ham Wiltshire Ham – On The Bone WSHX Serves 15+ • Min 2kg COOKED AND READY TO EAT – UNGLAZED

WCLB Whole Bone-In Wiltshire Ham Serves 35+ • Min. 5.7kg £106.00

£73.00

WCHB Half Bone-In Wiltshire Ham Serves 15+ • Min. 2.6kg £64.00

“A DukesHill ham is a real treat!”

Verified Trustpilot Review

Whole Boneless Wiltshire Ham

Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

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Perfect pairing...

Sarah’s Pickled Oranges Superb with ham and other cold cuts.

JHCPOK Kilner Jar 580g • £12.50 JHCPOS Standard Jar 227g • £4.50*

York Ham

MIX & MATCH OFFER 3 STANDARD JARS FOR

£11.50*

The quintessential English ham, dry cured for a saltier flavour and denser texture.

If you are looking for the most traditional and iconic ham to grace your table, look no further than the York. This most quintessential English ham is produced using curing methods that have remained largely unchanged for centuries.

We carefully select the best legs of British pork we can find, dress each with a pinch of saltpetre and then cover with a generous layer of salt. The process is repeated over a number of weeks before the hams are left to mature for several months in our drying rooms.

This results in a beautiful ham with an unparalleled depth of flavour and firmer texture, and is the source of our coveted Royal Warrant. Due to its saltier nature, we recommend that you slice it thinly.

York Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED

YCLB Whole Bone-in York Ham Serves 35+ • Min. 5.7kg •

£118.00

YCHB Half Bone-in York Ham Serves 15+ • Min. 2.6kg

£75.00

•

York Ham - Boneless COOKED AND READY TO EAT - UNGLAZED

YCLX Whole Boneless York Ham Serves 35+ • Min. 4.5kg •

£122.00

YCHX Half Boneless York Ham Serves 15+ • Min. 2.1kg

£78.00

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Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

Shropshire Black Ham Dry cured, then marinated in molasses and spices, resulting in a slightly saltier flavour with a hint of sweetness and a denser texture.

Half Boneless Shropshire Black Ham

With origins dating back to 1781, this flavoursome ham is a direct descendent of the historic Bradenham Ham. This is a dry cured ham with a robust flavour and firm texture that develops during several months of maturation.

What sets it apart, however, and gives the ham its distinctive black rind, is a fortnight spent wallowing in a special marinade of molasses, juniper berries and spices.

Shropshire Black Ham - On the Bone

Shropshire Black Ham - Boneless

COOKED AND READY TO EAT – UNGLAZED

COOKED AND READY TO EAT – UNGLAZED

SCLB Whole Bone-in Shropshire Black Ham Serves 35+ • Min. 5.7kg • £118.00

SCLX Whole Boneless Shropshire Black Ham Serves 35+ • Min. 4.5kg • £122.00

SCHB Half Bone-in Shropshire Black Ham Serves 15+ • Min. 2.6kg • £75.00

SCHX Half Boneless Shropshire Black Ham Serves 15+ • Min. 2.1kg • £78.00

MIX & MATCH OFFER 3 STANDARD JARS FOR

£11.50*

Enjoy with...

Cumberland Sauce with Port

A classic ham accompaniment made with Redcurrants, Oranges & Port.

JHCCB Standard Jar • 227g • £4.50*

Try topping with our Honey Mustard Glaze

Midi Boneless Wiltshire Ham

Midi Boneless St. George’s Ham

Midi Hams COOKED AND READY TO EAT

Midi Boneless Wiltshire Ham

WCDX Midi Boneless Wiltshire Ham Serves 10+ • Min. 1.2kg £43.00

Midi Boneless Smoked Wiltshire Ham

Midi Boneless St. George’s Ham

WCGDX Midi Boneless St George’s Ham Serves 10+ • Min. 1.2kg £50.00

Midi Boneless Smoked Wiltshire Ham

WSDX Midi Boneless Smoked Wiltshire Ham Serves 10+ • Min. 1.2kg £46.00

Midi Boneless York Ham

Midi Boneless York Ham

YCDX Midi Boneless York Ham Serves 10+ • Min. 1.2kg £53.00

Midi Boneless Shropshire Black Ham

SCDX Midi Boneless Shropshire Black Ham Serves 10+ • Min. 1.2kg £53.00

Honey & Mustard Glaze The easy way to create a glorious, glazed ham. Simply spread the glaze onto your ham and pop into a hot oven for 10-15 minutes. Each jar is enough to glaze one whole or two half hams.

JHCHGZ Honey & Mustard Glaze 227g • £5.25

Midi Boneless Shropshire Black Ham

MIX & MATCH OFFER any three packs of sliced ham ONLY

£19

Sliced Ham WSLR Sliced Wiltshire Ham 200g • £7.00 WSSLR Sliced Smoked Wiltshire Ham 200g • £7.00 WTLR Wafer Thin Wiltshire Ham 150g • £7.00 YSLR Sliced York Ham 175g • £7.00 SSLR Sliced Shropshire Black Ham 175g • £7.00

Honey-Baked Baby Ham COOKED AND READY TO EAT

We use the same top quality British pork, and the same cure as our best-selling Wiltshire hams, but what sets these little gems apart is they are trimmed of all fat and steeped in oodles of clear blossom honey for a minimum of 24 hours to allow the honey to impart its wonderful flavour before baking. A world away from cheaper so called "honey flavoured" hams.

Honey-Baked Baby Ham

WCBX Honey-Baked Baby Ham Serves 2-4 • Min. 400g £16.00

The perfect way to store your DukesHill ham...

Ham Storage Bag

The traditional – and by far the best – method for storing your ham once opened is to use a calico bag. You can use your Ham Storage Bag time and time again.

HBAG Ham Storage Bag • £3.75

Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

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Gourmet Deli Counter From the finest deli meats to luxury pâtés and artisan pork pies, our hand-picked selection of delicatessen products are made using the finest ingredients and are sure to delight.

Mini Stilton Topped Pork Pies British quality assured pork meat with delicious jelly, topped with creamy blue Stilton cheese and cradled in hot water pastry crust.

TPSPP Mini Stilton Topped Pork Pies 4 x 120g • £13.50

Pork Pies are Wednesday, Thursday, Friday & Saturday deliveries only.

Mini Cranberry Topped Pork Pies Prime British quality assured pork encased in a traditional hot water pastry crust, topped with cranberry sauce, finished with cranberries.

TPCBR Mini Cranberry Topped Pork Pies 4 x 120g • £13.50

MIX & MATCH OFFER

Serve with a dollop of Proper Piccalilli...

3 STANDARD JARS FOR

£11.50*

Crunchy vegetables in a sweet tangy sauce.

JHCPIK Kilner Jar • 575g JHCPIS Standard Jar • 198g

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• •

£12.50 £4.50*

Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

Melton Mowbray Pork Pie The British Pork Pie at its very finest.

Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust.

The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.

DMP1 Family Pork Pie Serves 4 • 440g Family Pork Pie

•

£11.00

Pork & Caramelised Red Onion Sausage Roll Pork & Chorizo Sausage Roll

Gourmet Sausage Roll Selection COOKED AND READY TO EAT THIS SELECTION COMPRISES:

1 x Gourmet Cumberland Sausage Roll 1 x Pork & Caramelised Red Onion Sausage Roll 1 x Pork & Chorizo Sausage Roll

Cumberland Sausage Roll

TPSRMX Gourmet Sausage Roll Selection 3 x 180g • £10.50 ALL SAUSAGE ROLLS ARE COOKED AND READY TO EAT

Gourmet Cumberland Sausage Roll TPCSR3 Gourmet Cumberland Sausage Roll

•

3 x 180g

•

£10.50

•

3 x 180g

•

£10.50

•

3 x 180g

•

£10.50

Pork & Caramelised Red Onion Sausage Roll TPPOSR3 Pork & Caramelised Red Onion Sausage Roll

Pork & Chorizo Sausage Roll TPPCS3 Pork & Chorizo Sausage Roll

Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

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Cumberland Scotch Eggs Our delectable Scotch Eggs are handmade with a soft-boiled hen’s egg, wrapped in pork sausage meat, flavoured with sage, marjoram, black pepper and nutmeg, then rolled in Panko breadcrumbs.

HBCSE2 Cumberland Scotch Eggs 2 Eggs • £8.95 Wednesday, Thursday, Friday & Saturday deliveries only.

“Lovely scotch eggs - so big and the egg had been cooked just right.”

Verified Trustpilot Review

Potted Pork Terrine COOKED AND READY TO EAT

Our pork terrine is made using the finest ham hocks and outdoor bred pork collar. We slow cook for 12 hours and hand pull before combining with our own special bend of seasoning, and a splash of brandy. Tasty, moist and deliciously tender.

DHPPT Potted Pork Terrine 900g • £15.00

Potted Pork Terrine

Duck Liver Pâté

Chicken Liver Pâté

Duck Liver Pâté with Cointreau

Chicken Liver Pâté with Port

This smooth pâté is made from free range duck livers and a healthy slug of Cointreau.

Serves 6 as a starter.

CCDP Duck Liver Pâté with Cointreau Serves 6 • 430g £13.00

Full flavoured, smooth and well-seasoned with thyme, garlic and a serious glug of tawny port. Serves 6 as a starter.

CCCLP Chicken Liver Pâté with Port Serves 6 • 430g £13.00

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Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

DukesHill Charcuterie Selection

Pastrami

Lomo

SAVE OVER

Why not try all four of our continental style air dried meats made here at DukesHill, in this money saving selection? A perfectly balanced charcuterie board.

10%

• Sliced Pastrami (175g) • Sliced Porchetta (175g) • Sliced Superiore Bresaola (Air dried Beef) (80g) • Sliced Lomo (Air dried Pork Loin) (80g) SELCHC DukesHill Charcuterie Selection Serves 10-12 • 510g WAS £28.00 NOW £25.00

“Lovely selection, fabulously cured with loads of flavour.”

Bresaola Porchetta

Verified Trustpilot Review

Smoked Kassler

Oak Smoked Turkey Breast

Smoked Kassler

Oak Smoked Turkey Breast

READY TO EAT - QUICK MEAL

READY TO EAT

This ready to eat Smoked Kassler (of German origin) is made here at DukesHill by curing and gently smoking the very best part of the loin. Sold as a piece it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut.

KASP Smoked Kassler Min. 700g • £18.00

The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly.

ADST Oak Smoked Turkey Breast Min. 1kg • £28.00 Wednesday, Thursday, Friday & Saturday deliveries only.

Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

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Cheese & Dairy

Truffle Brie

Cottage Cheese

Hollis Mead Brie

Hollis Mead Cottage Cheese

Sumptuous and creamy organic British triple cream cheese, with or without truffle.

HMBV • Benville Brie • 250g • £12.95 HMTB • Truffle Brie • 250g • £23.00

Soft and crumbly with a clean and tangy taste.

Handmade in small batches by West Dorset family-run organic dairy farm, Hollis Mead.

HMCC • Cottage Cheese 300ml • £6.50

Pavé Cobble V An unpasteurised ewe’s milk cheese dusted in a faint coating of ash, it has a melt in the mouth mousse-like texture.

CHPC Pavé Cobble • 200g • £12.50

Comté “Grande Saveur” Moreish rich, nutty flavour and firm texture.

Intensive, aromatic and fruity. Made from unpasteurised milk.

CHMTS Comté “Grande Saveur” 200g • £9.50 Comté “Grande Saveur”

Cote Hill Blue A soft blue cheese made in Lincolnshire from unpasteurised cow’s milk. A stunning flavour with a robust blue punch and a wonderfully creamy consistency.

CHCTM Cote Hill Blue • 330g • £14.00 CHCTS Cote Hill Blue • 170g • £7.95

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Cote Hill Blue

Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

NEW

NEW Cheesemakers Special Cheese Winning silver at the World Cheese Awards 2023, this outstanding semihard cheese is produced using milk from four different cow breeds, with a lovely caramel undertone and a beautiful delicate crunch from the crystals formed during the 10 month maturing process.

ALCSC Cheesemakers Special Cheese 200g • £10.95

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Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

Colston Bassett Stilton

V

For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese.

CHSTQ Quarter Baby Stilton 475g • £16.50

Colston Bassett Shropshire Blue

V

Made from pasteurised cow’s milk, this soft textured, mellow blue cheese has a wonderful orange curd and delicate blue veins. It is slightly sharper than Stilton and generally creamier.

CHSB Colston Bassett Shropshire Blue • 480g • £15.50

Beauvale A creamy, mild, soft blue cheese, reminiscent of a Gorgonzola. Made from pasteurised full fat cows milk using traditional rennet, the cheese is matured for seven weeks.

CHBVS Beauvale 300g • £12.50

Beauvale

Colston Bassett Shropshire Blue

Cote Hill Blue (330g)

SAVE OVER 15% British Artisan Cheese Selection 4 ITEMS THIS SELECTION COMPRISES:

Baron Bigod (250g) • Ragstone (200g) • Isle of Mull (200g) • Cote Hill Blue (170g) SELCH6 British Artisan Cheese Selection • 835g Usually £40.95 NOW £34.50

Isle of Mull Cheddar

Montagnolo Affiné

Montagnolo Affiné

Isle of Mull Cheddar

V

A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. Produced with pasteurised cow’s milk.

CHMO Montagnolo Affiné 450g • £15.00

Made on the Isle of Mull by the Reade family, this well rounded cheddar is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Fresians, Ayrshire, Jersey and Brown Swiss cows.

CHIML Isle of Mull Cheddar • 400g £14.50 CHIM Isle of Mull Cheddar • 200g £8.50

Ragstone

Baron Bigod

A beautiful white goats’ cheese with a lemony tang, made at Neal’s Yard Creamery in the Wye Valley.

CHRG Ragstone

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•

200g

•

£10.50

The only traditional raw milk Brie-de-Meaux style cheese produced in the UK with a smooth, delicate and silky texture.

CHBGS Baron Bigod

•

250g

•

£12.50

Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

MIX & MATCH OFFER any three packs of Sablés

£11.00

Sablés

Crumbly, short cheese biscuits perfect as canapés, snacks or as part of a cheeseboard.

SAVPCS Gran Moravia & Chilli Sablés 120g • £4.50 SAVPPS Gran Moravia & Pistachio Sablés 120g • £4.50 SAVSAS Stilton & Almond Sablés 120g • £4.50

Savoury Biscuits

Savoury Biscuits for Cheese

Made in small batches with butter these savoury biscuits are perfect with any of our cheeses and charcuterie.

SAVSST Sea Salt Thins 120g • £3.95 SAVCBP Cracked Black Pepper Crackers 100g • £3.95 SAVMSC Multi Seed Crackers 110g • £3.95 SAVOTC Scottish Oatcakes 200g • £3.95

MIX & MATCH OFFER any three packs of savoury biscuits

£10

Bungay Cultured Raw Butter

Made by hand by the same team as our Baron Bigod Cheese at Fen Farm, this is a raw, cultured butter made using milk from their grass-fed MIX & Montbeliarde and Friesian cows.

MATCH OFFER DHBUT Bungay Cultured Raw Butter any two 1 x 200g • £7.50 butters

Ampersand Cultured Raw Butter

£13.50

A cultured Butter made from Jersey cows milk with Himalayan pink rock salt producing a rich, creamy flavour, with a complex acidic buttery note.

CHDAMB Ampersand Cultured Butter 1 x 210g • £7.50

Hollis Mead Organic Salted Butter

100% Pasture Fed Organic with notes of native grasses, hedgerows and wild flowers, contrasted by a subtle salty kick.

HMSB Hollis Mead Organic Salted Butter 1 x 250g • £7.50

Hollis Mead Butter

Pickles, Sauces & Chutneys any three standard jars ONLY £11.50*

Susie's Chilli Jelly

Onion Marmalade

Sarah’s Pickled Oranges

Proper Piccalilli

A pure sweet chilli jelly equally delicious with cheese or meats.

JHCSJS Standard Jar • 227g • £4.50*

Superb with ham and other cold cuts.

JHCPOK Kilner Jar • 580g • JHCPOS Standard Jar • 227g •

£12.50 £4.50*

A perennial favourite made to our own recipe.

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•

198g

•

Crunchy vegetables in a sweet tangy sauce.

JHCPIK Kilner Jar • 575g JHCPIS Standard Jar • 198g

• •

£12.50 £4.50*

•

£4.50*

Fig Chutney

Laura’s Apple & Sultana Chutney JHCLCS Standard Jar

A versatile condiment - great for glazing sausages.

JHCOM Standard Jar • 227g • £4.50*

£4.50*

A dense, rich figgy chutney.

JHCFC Standard Jar

•

198g

Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

Braised Red Cabbage Our braised red cabbage is slow cooked in cider with apples, butter and spices.

Piquant, warmly spiced with a velvet aftertaste. Simply re-heat and serve alongside any of our roasts or cold cuts.

PANBRC Braised Red Cabbage 410g • £9.25

Dill & Mustard Sauce

This viscous sauce complements our fish.

DHDMS Standard Jar • 170g • £4.50*

Cumberland Sauce with Port

A classic ham accompaniment made with Redcurrants, Oranges & Port.

JHCCB Standard Jar • 227g • £4.50*

Try something a little different...

Pickled Shallots

Crisp and crunchy with piquant spices.

DHPKS • 480g • £6.95

Lucy’s Chorizo Jam

Perfect to eat on little toasts, with hard cheeses.

JHCCHJ • 198g • £7.50

Coronation Sauce

Lightly curried coronation sauce with apricots.

JHCCN • 310g • £4.95

Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

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Fish Counter Whether you are looking for the tastiest Smoked Salmon and Trout made using fish from specially selected sea farms, traditionally smoked Craster Kippers from Northumberland or a delicious fillet of Smoked Eel, the range of fish from DukesHill is sure to fit the bill.

Smoked Salmon Pâté

Luxury Smoked Salmon Pâté

Our luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients.

MKLSP Luxury Smoked Salmon Pâté 200g • £6.95

Yakitori Smoked Salmon

Thickly sliced fresh salmon is marinated in a mixture of soy sauce, miso paste, lime and treacle to create this exquisite, delicately flavoured smoked delicacy.

MKSYS Yakitori Smoked Salmon 160g • £12.95

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Yakitori Smoked Salmon

Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

Oak Smoked Salmon Our smoked salmon is traditionally and slowly smoked for several days using only pure oak and salmon from specially selected sea farms.

MKSP Oak Smoked Salmon 200g • £12.50*

Oak Smoked Salmon

Sliced Gravadlax

Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality salmon is used to produce this traditional Scandinavian-style delicacy.

MKGP Sliced Gravadlax 200g • £12.95*

Hot Smoked Salmon

By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.

MKHSP Hot Smoked Salmon 200g • £12.95*

Whole Sides of Salmon are available on request with 1 weeks notice

Sliced Gravadlax

MIX & MATCH OFFER any three packs of 200g Smoked Salmon* only

£33

Hot Smoked Salmon

Oak Smoked Salmon

Smoked Mackerel Fillets READY TO EAT Traditionally smoked over oak and filleted by hand, our smoked mackerel is succulent and tender with a delicate smoked flavour.

MKMF Smoked Mackerel 2 x Fillets • 180g • £5.95 Smoked Mackerel Fillets

Smoked Eel Fillet READY TO EAT These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.

DESE Smoked Eel Fillet Min. 100g • £9.95

Smoked Trout READY TO EAT Smoked Eel Fillet

The trout are individually hand filleted before being dry cured in salt and demerara sugar and gently kiln smoked for 8-10 hours over sustainably sourced oak chippings.

CSSMT Smoked Trout Min. 200g • £14.95

Smoked Trout

Craster Kippers UNCOOKED - READY TO COOK

Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for 16 hours.

KIPP Craster Kippers • Pair Min. 400g • £7.95

Craster Kippers

Craster Kipper Fillets UNCOOKED - READY TO COOK

For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.

KIPF Craster Kipper Fillets • Pair Min. 225g • £6.00

Craster Kipper Fillets

MIX & MATCH OFFER

The perfect accompaniment to any of our smoked fish...

Dill & Mustard Sauce

3 STANDARD JARS FOR

£11.50*

This sauce is a classic blend of dill and sweet mustard.

DHDMS Standard Jar • 170g • £4.50*

Morecambe Bay Potted Shrimps READY TO EAT - BEST SERVED WARM

Experience the delicacy of Morecambe Bay’s famous brown shrimp, locally caught by fishermen for centuries. Carefully boiled in butter and infused with a secret blend of spices, the result is a tantalisingly tender and exquisite flavourful indulgence that will leave your taste buds craving for more.

Each pot is perfectly portioned and ready to enjoy, although best served warm with hot, crisp toast or crusty bread.

MPOTS Morecambe Bay Potted Shrimps Serves 6 • 6 x 50g • £28.00

Smoked Trout Pâté

Smoked Trout Pâté

This cold smoked Trout pâté is made using

prime fillets only, from farmed trout that are slow grown for two years on the world famous, fast flowing, Test and Itchen Rivers in Hampshire.

CSSTP Trout Pâté • 200g • £6.95

Potted Trout

Our Potted Trout is made from hot smoked fillets of English trout, slow grown for 2 years in farms on the Test and Itchen Rivers in Hampshire.

CSPT Potted Trout • 150g • £7.95

Potted Trout

Mackerel Pâté

Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt.

MKMP Mackerel Pâté • 200g • £6.95

Mackerel Pâté

Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

43

Artisan Bakery Banana Loaf Cake A delicious banana cake with chocolate chunks, topped with smooth caramel buttercream and Belgian chocolate shavings.

This truly delectable cake is handmade and makes for a delightful treat to share with friends and family.

HHBB Banana Loaf Cake • 1kg £22.00

Banana Loaf Cake

Grandad’s Light Fruit Loaf

Chocolate Fruit Loaf Cake

Chocolate Fruit Loaf Cake

Grandad’s Light Fruit Loaf

A deliciously rich chocolate fruit cake, packed with vine fruit and almonds, handmade by our favourite local artisan bakery.

SDCFLC Chocolate Fruit Loaf Cake 500g • £11.00

Made with free range eggs, butter, almonds, cherries, vine fruits and mixed spices, it makes the perfect tea time treat.

SDLFL Grandad’s Light Fruit Loaf 500g • £9.95

Almond Lemon Drizzle Cake FRESH PRODUCT - LIMITED SHELF LIFE

Made by hand using the finest ingredients of lemon zest, lemon juice, ground almonds, free range eggs and butter. This teatime cake is utterly moreish.

HHLD Almond Lemon Drizzle Cake 470g • £11.95

Almond Lemon Drizzle Cake

Chocolate Tiffin Made by hand using top quality Belgian chocolate, British butter, golden syrup and raisins covered with a thick layer of yet more Belgian chocolate. Decadent and outstandingly good.

CAMCT Chocolate Tiffin 500g • £11.50

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Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

Flapjack

Deliciously rich and sticky. Handmade with oodles of Golden Syrup, treacle and butter.

CARFJ Flapjack • 350g £7.00 Flapjack

Luxury Chocolate Brownie (GLUTEN FREE)

Luxury Chocolate Brownie

Dreamy, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth. Resistance is futile.

SDBRS Luxury Chocolate Brownie 195g • £7.50 SDBR Luxury Chocolate Brownie 550g • £17.00

Handmade Scottish Shortbread Handmade for us at the southern end of Loch Lomond and using the finest ingredients, this is the best traditional Scottish shortbread by a country mile.

CSSBL Handmade Scottish Shortbread 725g • £21.00

CSSBS Handmade Scottish Shortbread 475g

•

£13.50

Handmade Fruit Scones

Handmade Patisserie Selection

Handmade Fruit Scones

Handmade Patisserie Selection

WITH FREE CLOTTED CREAM

Handmade cakes by fellow Royal Warrant Holder, Montmartre Patisserie.

Handmade by fellow Royal Warrant Holder, Montmartre Patisserie, these delectable fruit scones are made using the finest ingredients by their dedicated team of chefs.

MMFS Handmade Fruit Scones (6 x 38g) (Gift of clotted cream 40g) £14.00

THIS SELECTION COMPRISES:

Victoria Sponge Round with Chocolate “Crown” (2 x 28g), Chocolate & Coffee Opera Gateaux (2 x 42g), Passion Fruit & Citrus Cheesecake (2 x 64g) SELPAT Handmade Patisserie Selection £19.95

Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

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Delectable Desserts Rich Chocolate Pudding

If you are a chocoholic beware, you could become addicted to this pudding!

Made by hand in small batches using butter and free range eggs this dark, moist chocolate sponge is coated generously with a 60% Belgian chocolate sauce.

PUDCH Rich Chocolate Pudding Serves 4 • 410g £7.95*

MIX & MATCH OFFER

any two traditional puddings ONLY

£13.50*

Golden Syrup Sponge Pudding

Sticky Lemon Pudding

This pudding will transport you back to your childhood days .A heavenly, sticky, syrup sponge soaked in a syrupy sauce.

A light lemon sponge topped with a fresh lemon sauce. Made by hand in small batches using butter and free range eggs.

PUDGS Golden Syrup Sponge Pudding Serves 4 • 375g • £7.95*

PUDLM Sticky Lemon Pudding Serves 4 • 375g • £7.95*

Golden Syrup Sponge

Sticky Lemon Pudding

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Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

Sticky Toffee Pudding Our best-selling version of Britain’s most popular pudding is a light, fluffy date sponge made by hand in small batches with butter and free range eggs, topped with a sticky, buttery toffee sauce.

PUDST Sticky Toffee Pudding Serves 4 400g • £7.95*

Sticky Ginger Pudding Warming and comforting, our Sticky Ginger Pudding is a fluffy, light ginger sponge topped with a sticky ginger sauce. Made by hand in small batches using butter and free range eggs.

PUDGN Sticky Ginger Pudding Serves 4 • 390g £7.95* Sticky Ginger Pudding

Lemon Possets FRESH PRODUCT - LIMITED SHELF LIFE

A simple British pudding, made with cream, sugar and lemon. This is pure lemony heaven. Thursday, Friday & Saturday deliveries only.

PUDLP2 Lemon Possets Serves 2 • 2 x 100g • £6.95 Lemon Possets

Panna Cotta FRESH PRODUCT - LIMITED SHELF LIFE

A traditional Italian dessert meaning “cooked cream”, ours is made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set. Thursday, Friday & Saturday deliveries only.

PUDPC2 Panna Cotta Serves 2 • 2 x 100g • £6.95

Panna Cotta

Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

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Luxury Artisan Chocolate

Milk Chocolate Covered Honeycomb

Milk Chocolate Covered Honeycomb

Handmade in small batches, these honeycomb nuggets are enrobed twice with the finest Colombian milk chocolate.

CNFMHC Milk Chocolate Covered Honeycomb 125g • £9.95

Florentines

Florentines

A delicious confection of crunchy almond flakes, hazelnuts, citrus peel, Golden Syrup and single origin dark chocolate. This delicious version of the Italian classic biscuit wouldn’t be any more delectable if it hailed from the master bakers of Florence.

CNFFT Florentines • 200g • £10.50

Chocolate Mendiants

Made exclusively for us our stunningly beautiful mendiants are decorated, bite-sized puddles of Valrhona chocolate - sheer deliciousness!

CNFMDAG Dark Chocolate, Roasted Almonds and Ginger Mendiant • 150g • £10.00 CNFMMBP Milk Chocolate, Crunchy Biscuit and Caramelised Pecan Mendiant 150g • £10.00

Chocolate Mendiants

Cocktail Nuts

Cocktail Nuts

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The most divine combination of salted cashews and macadamias, chilli battered peanuts, smoke-seasoned almonds and caramelised sesame peanuts.

NTSCTN Cocktail Nuts 170g • £5.50

Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

Handmade Chocolate Bars Showcasing the finest artisan chocolates: handmade, fresh, and skilfully crafted with imaginative flavours that will surprise and delight. A great stocking filler for chocolate lovers.

Pistachio & Cranberry White Chocolate Bar CNFPCWC

•

80g

•

£5.00

Ginger Biscuit Chocolate Bar CNFGBC

•

80g

Marmalade & Dark Chocolate Bar CNFMDB

•

80g

•

£5.00

•

£5.00

Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

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Luxury Artisan Hampers Ham & Cheese Hamper 6 ITEMS 14” WICKER BASKET WITH LEATHER STRAPS

Honey Baked Baby Ham (min.

400g), Cote Hill Blue Cheese (330g), Isle of Mull Cheddar (200g), Proper Piccalilli (198g), Laura’s Apple & Sultana Chutney (198g), Scottish Oatcakes (200g).

XHWHCH Ham & Cheese Hamper £59.00 Ham & Cheese Hamper

Wine & Cheese Hamper 6 ITEMS • 14” WICKER BASKET WITH LEATHER STRAPS

• Isle of Mull Cheddar (200g) • Cote Hill Blue Cheese (170g) • Multi Seed Crackers (100g) • Laura’s Apple & Sultana Chutney (198g) • Chateau Argadens Bordeaux, France (75cl, 14%) XHWWC Wine & Cheese Hamper £65.00 Wine & Cheese Hamper

Fish Lovers’ Hamper 8 ITEMS • 14” WICKER BASKET WITH LEATHER STRAPS

• Hot Smoked Salmon (200g) • Gravadlax (200g) • Smoked Eel (100g) • Smoked Mackerel (180g) • Luxury Smoked Salmon Pate (200g) • Craster Kipper Fillets (250g) • Dill & Mustard Sauce (170g) • Proper Piccalilli (198g) XHWFLH Fish Lovers’ Hamper £80.00

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Fish Lovers’ Hamper

Online: dukeshill.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

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UK Mainland

Orders over £50, single delivery to one UK Mainland address.

UK Mainland

Orders under £50, single delivery to one UK Mainland address.

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UK Highlands & Islands

Try Our NEW Gymkhana Indian Dining Meal Kits PRODUCED BY THE ICONIC MICHELIN-STAR INDIAN RESTAURANT. Find on page 8

Images by Laurence Hudghton Photography & Nick Hook

N. Ireland, Scottish Islands, Isle of Man, Scilly & Channel Islands. Small orders may be charged at the standard Mainland rate at our discretion.

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