DukesHill Spring Brochure 2024

DukesHill Presents the Finest

Japanese A5 Wagyu Steak Experience

Welcome to our

Spring Brochure

Dear DukesHill Customer,

Spring has finally sprung! With brighter days and flowers blossoming, it is the perfect time for al fresco dining in the garden or picnics in the park and upcoming bank holiday weekend getaways.

We are thrilled to announce the latest addition to our collection: the finest A5 grade, fresh Japanese Wagyu Steak. Renowned for its unparalleled tenderness, highest marbling in the world, and exquisite flavour, wagyu steak epitomises fine dining and artisan craftsmanship. Naturally reared with meticulous care and precision, each bite promises a rich buttery flavour and melt-in-themouth texture.

Spring also sees the return of favourites such as our lamb kebabs, bacon burgers, and pulled pork. Along with some delectable new desserts from our friends at Montmartre Patisserie.

As always, our dedicated customer service team are here to provide any assistance you may need on 0345 3700 129.

With our warmest wishes, The DukesHill Team Champions of the Artisan

NEW Montmartre Desserts

Produced by Royal Warrant Holder, Montmartre Patisserie, our delectable new desserts are handmade using the finest ingredients. Choose from the exceptional English Apple & Cinnamon Pie or treat yourself to a delicious Bakewell Tart.

Find on page 49

A taste of what's to come...

Traditionally Cured Hams

The Butchery

Our Famous Bacon & Sausages

Slow Cooked Meats

Artisan Prepared Meals

Fish Counter

Cheese & Dairy

Artisan Bakery

Delectable Desserts

Luxury Artisan Chocolate

Important Product Information: We understand that if you suffer from allergies, you need to know what foods to avoid. All of the key allergens are listed in full on all our packaging and can also be seen on our website www.dukeshill.co.uk. If you require further information, please call our FREE telephone line staffed with our friendly and knowledgeable team who will be happy to assist.

Product Advice Line: 0800 0886 574

Recipe of the Month

How to make chimichurri sauce

Ingredients

• 1 cup firmly packed fresh flat-leaf parsley leaves

• 3 garlic cloves

• 2 tablespoons fresh oregano

• 1/3 cup extra virgin olive oil

• 2 tablespoons red wine vinegar

• 1/2 teaspoon sea salt

• 1/8 teaspoon freshly ground black pepper

• 1/4 teaspoon red pepper flakes (adjust to taste)

Elevate your Wagyu steak experience with a signature chimichurri sauce. Bursting with vibrant flavours and aromatic herbs, this tangy condiment perfectly complements the rich, buttery taste of our Japanese Wagyu. Follow our simple recipe to create a culinary masterpiece of your own.

STEP 1

Finely chop the parsley, fresh oregano, and garlic (or use a food processer – several pulses) and combine in a bowl.

STEP 2

Stir in the red wine vinegar and extra virgin olive oil until well combined.

STEP 3

Add the red pepper flakes, salt, and pepper, adjusting to taste for desired level of spiciness and seasoning.

STEP 4

Allow the chimichurri sauce to sit for at least 30 minutes before serving to allow the flavours to meld together.

STEP 5

Drizzle generously over grilled Wagyu Steak just before serving, or use as a dipping sauce for an extra burst of flavour.

Scan For More

Scan above to discover more delicious recipes from DukesHill or visit dukeshill.co.uk/recipes

NEW Japanese A5 Wagyu

The finest Wagyu beef sourced fresh from Japan, is world-renowned for its exceptional quality and unparalleled marbling.

A5 grade Fresh

NEW Japanese A5 Wagyu Sirloin Steak

Best Price

Enjoy the finest Japanese A5 grade Wagyu Sirloin, A5 grade. Sourced exclusively from Japan and delivered fresh, this finely textured and tender steak delivers exceptional flavour.

UBWSS Japanese A5 Wagyu Sirloin Steak

1 x 300g (10oz) • £59.00

Pairs Perfectly With...

Barolo del Comune di La Morra, Crissante 2018

The rich, butter-like decadence of a wagyu steak pairs perfectly with a luxurious Barolo.

Barolo del Comune di La Morra, Crissante, offers depth, complexity, and elegance, all of which will enhance the flavour, whilst the Nebbiolo grape’s acidity and ripe tannins balance the wagyu’s richness, creating a seamless pairing.

WBSWCMC • £52.20

A truly authentic Japanese wagyu experience

Farmers raise their cattle with love and meticulous care to deliver the highest standard of quality. The cattle graze in a temperate climate, with plenty of sun, clean air, and fresh spring water. They are fed pasture grass and rice straw during the rearing and fattening stages and given a nutritious feed, which helps ensure the trademark marbling in the meat. This natural rearing process translates into the taste of the wagyu, which is rich and well-balanced.

With some of the highest marbling in the world, wagyu has a very low melting point, a rich buttery flavour and melt-in-the-mouth texture.

Stunningly Intense Marbling

NEW Japanese A5 Wagyu

Ribeye Steak

Sourced exclusively from Japan, our Japanese A5 grade Wagyu Ribeye is finely textured and well-marbled, giving a robust and full-bodied flavour.

UBWRS

Japanese A5 Wagyu

Ribeye Steak

1 x 300g (10oz) • £59.00

DukesHill Picnic & Hampers

Berry & Elderflower Cider Picnic Selection

6 ITEMS • THIS SELECTION COMPRISES:

Berry & Elderflower Cider (4 x 330ml), Handcrafted Quiche Lorraine (3 x 190g), Hollis Mead Benville Brie (250g), Cracked Black Pepper Crackers (100g), Laura’s Apple & Sultana Chutney (198g), Wafer Thin Wiltshire Ham (150g)

SELBEC Berry & Elderflower Cider Picnic Selection • WAS £45.57 NOW £38.90

Classic Picnic Selection

10 ITEMS • THIS SELECTION COMPRISES:

Sliced Wiltshire Ham (200g), Family Pork Pie (454g), Sliced Oak Smoked Salmon (200g) Mackerel Pâté (200g), Isle of Mull Cheddar (200g), Scottish Oatcakes (200g), Gran Moravia Cheese & Pistachio Sablés (120g), Proper Picalilli (198g), Luxury Chocolate Brownie (195g), Handmade Scottish Shortbread Box (300g)

SELCPS Classic Picnic Selection Was £71.80 NOW £61.80

Berry & Elderflower Cider Picnic Selection

Classic Picnic Selection

Luxury Artisan Deli Selection

13 ITEMS • THIS SELECTION

COMPRISES:

Stilton Topped Pork Pie (4 x 120g), Oak Smoked Salmon & Dill Quiche (1 x 190g), Mature Cheddar & Onion Quiche (1 x 190g), Hand-crafted Quiche

Lorraine (1 x 190g), Cumberland

Sausage Roll (1 x 180g), Pork & Caramelised Onion Sausage Roll (1 x 180g), Pork & Chorizo Sausage Roll (1 x 180g), Cumberland Scotch Eggs (2 eggs), Sliced Oak Smoked Salmon (200g), Isle Of Mull Cheddar (200g), Cracked Black Pepper Crackers (100g), Fig Chutney (198g), Luxury Chocolate Brownie (195g)

SELADS Luxury Artisan Deli Selection Was £79.80 NOW £69.80

Savoury Delights Hamper

7 ITEMS • 18” WICKER BASKET WITH LEATHER STRAPS

Honey-Baked Baby Ham (400g), Isle Of Mull Cheddar (200g), Smoked Mackerel (180g), Proper Piccalilli (198g), Laura’s Apple & Sultana Chutney (198g), French Country Pâté (350g), Gran Moravia Cheese & Pistachio Sablés (120g)

XHWSVH Savoury Delights Hamper

£65.00

Afternoon Tea Hamper

16 ITEMS • 14” WICKER BASKET WITH LEATHER STRAPS

Chocolate Tiffin (500g), 2nd Flush Darjeeling Tea Pyramid Bags (x15 bags), Grandad’s Light Fruit Loaf Cake (500g), Flapjack (350g), Handmade Scottish Shortbread (300g), Milk Chocolate, Crunchy Biscuit & Caramelised Pecan Mendiants (150g)

XHWAT Afternoon Tea Hamper

£66.00

Luxury Artisan Deli Selection

Afternoon Tea Hamper

The DukesHill Cellar

Berry & Elderflower Cider

Delicately infused with hand-picked elderflowers, strawberries, and blackcurrants for a fabulously fresh and floral flavour. This refreshing cider is handcrafted with plenty of maturation time for a smooth and delicious finish.

WBSBEC6 Berry & Elderflower Cider (6 x 330ml bottles) • 3.4% Alc • £17.50

WBSBEC12 Berry & Elderflower Cider (12 x 330ml bottles) • 3.4% Alc • £34.50

Traditional Apple Cider

Our traditional apple cider is smooth, balanced and lightly sparkling, with a crisp apple finish. Real fruit with plenty of maturation time is what makes this cider undeniably delicious and unmistakeably DukesHill.

WBSCTR6

Traditional Apple Cider (6 x 330ml bottles)

4.4% Alc • £14.00

WBSCTR12

Traditional Apple Cider (12 x 330ml bottles)

4.4% Alc • £27.00

Gourmet Deli Counter

From the finest deli meats to luxury pâtés and artisan pork pies, our hand-picked selection of delicatessen products are made using the finest ingredients and are sure to delight.

Mature Cheddar & Onion Quiche

A vegetarian pastry case with a delicious mixture of mature cheddar cheese and fresh sliced onions all combined with fresh eggs, and evaporated milk, and to finish a pinch of salt and pepper.

TPC0Q3 Mature Cheddar & Onion Quiche

3 x 190g • £12.50

Hand-Crafted Quiche Lorraine

Award-winning hand-crafted classic Quiche Lorraine. A pastry case filled with locally sourced ingredients of prime sliced ham, mature cheddar cheese, fresh sliced tomatoes, combined with fresh eggs and evaporated milk. All seasoned with salt, pepper, mustard and topped with a fresh tomato slice.

TPQL3 Hand-crafted Quiche Lorraine

3 x 190g • £12.50

Oak Smoked Salmon & Dill Quiche

Using the best Forman & Son Oak smoked salmon, florets of broccoli, mature cheddar cheese, fresh eggs and evaporated milk blended together with a pinch of herbs, dill and seasoning.

TPSDQ3 Oak Smoked Salmon & Dill Quiche

3 x 190g • £12.50

Hand-Crafted Quiche Selection

THIS SELECTION COMPRISES:

1 x Hand-crafted Quiche Lorraine, 1 x Mature Cheddar & Onion Quiche, 1 x Oak Smoked Salmon & Dill Quiche

TPQCMX Hand-crafted Quiche Selection

3 x 190g • £12.50

Hand-crafted Quiche Lorraine

Mature Cheddar & Onion Quiche

Oak Smoked Salmon & Dill Quiche

Cumberland Scotch Eggs

Our delectable Scotch Eggs are handmade with a soft-boiled hen’s egg, wrapped in pork sausage meat, flavoured with sage, marjoram, black pepper and nutmeg, then rolled in Panko breadcrumbs.

HBCSE2 Cumberland Scotch Eggs

2 Eggs • £8.95

Wednesday, Thursday, Friday & Saturday deliveries only.

Mini Stilton Topped Pork Pies

British quality assured pork meat with delicious jelly, topped with creamy blue Stilton cheese and cradled in hot water pastry crust.

TPSPP Mini Stilton Topped Pork Pies

4 x 120g • £13.50

“Lovely scotch eggs - so big and the egg had been cooked just right.”

Verified Trustpilot Review

Pork Pies are Wednesday, Thursday, Friday & Saturday deliveries only.

Melton Mowbray Pork Pie

The British Pork Pie at its very finest. Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. Truly the king of Pork Pies. The meat is coarsely chopped and simply seasoned with salt and white pepper. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.

DMP1 Family Pork Pie

Serves 4-6 • 440g • £11.00

Gourmet Sausage Roll Selection

COOKED AND READY TO EAT

THIS SELECTION COMPRISES:

1 x Gourmet Cumberland Sausage Roll

1 x Pork & Caramelised Red Onion Sausage Roll

1 x Pork & Chorizo Sausage Roll

TPSRMX Gourmet Sausage Roll Selection

3 x 180g • £10.50

ALL SAUSAGE ROLLS ARE COOKED AND READY TO EAT

Gourmet Cumberland Sausage Roll

TPCSR3 Gourmet Cumberland Sausage Roll

Pork & Caramelised Red Onion Sausage Roll

3 x 180g

TPPOSR3 Pork & Caramelised Red Onion Sausage Roll

Pork & Chorizo Sausage Roll

TPPCS3 Pork & Chorizo Sausage Roll

3 x 180g

3 x 180g

Cumberland Sausage Roll

£10.50

£10.50

£10.50

Melton Mowbray Pork Pie

Pork & Caramelised Red Onion Sausage Roll

Pork & Chorizo Sausage Roll

Duck Liver Pâté with Cointreau

This smooth pâté is made from free range duck livers and a healthy slug of Cointreau.

Serves 6 as a starter.

CCDP Duck Liver Pâté with Cointreau

Serves 6 • 430g • £13.00

Chicken Liver Pâté with Port

Full flavoured, smooth and well-seasoned with thyme, garlic and a serious glug of tawny port.

Serves 6 as a starter.

CCCLP Chicken Liver Pâté with Port Serves 6 • 430g • £13.00

Terrine

COOKED AND READY TO EAT

Our pork terrine is made using the finest ham hocks and outdoor bred pork collar. We slow cook for 12 hours and hand pull before combining with our own special bend of seasoning, and a splash of brandy. Tasty, moist and deliciously tender.

DHPPT Potted Pork Terrine • 900g • £15.00

Potted Pork

Potted Pork Terrine

DukesHill Charcuterie Selection

Why not try all four of our continental style air dried meats made here at DukesHill, in this money saving selection? A perfectly balanced charcuterie board.

• Sliced Pastrami (175g)

• Sliced Porchetta (175g)

• Sliced Superiore Bresaola (Air dried Beef) (80g)

• Sliced Lomo (Air dried Pork Loin) (80g)

SELCHC

DukesHill Charcuterie Selection Serves 10-12 • 510g

WAS £28.00 NOW £25.00

“Lovely selection, fabulously cured with loads of flavour.”

Verified Trustpilot Review

Smoked Kassler

Smoked Kassler

COOKED AND READY TO EAT

This ready to eat Smoked Kassler (of German origin) is made here at DukesHill by curing and gently smoking the very best part of the loin. Sold as a piece it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut.

KASP Smoked Kassler Min. 700g • £18.00

10%

Oak Smoked Turkey Breast

Oak Smoked Turkey Breast

COOKED AND READY TO EAT

The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly.

ADST Oak Smoked Turkey Breast

Min. 1kg • £28.00

Wednesday, Thursday, Friday & Saturday deliveries only.

Porchetta

Pastrami

Lomo

Bresaola

Traditionally Cured Hams

DukesHill was founded with the vision of creating the finest, traditionally cured hams the “old-fashioned way” using top-quality outdoor-bred British pork and our own-recipe brine. Our product range may have grown over the years, but our guiding principle of putting flavour and quality before speed or yield remains as strong as ever.

Whole Bone-in St. George’s Ham

St. George’s Ham

COOKED AND READY TO EAT GLAZED

Cured in our ever-popular, mild and sweet Wiltshire brine, before baking in a glaze of spiced oranges, cinnamon, mace and cloves. The result is a deliciously mild and moist ham that will delight the whole family.

WCGLX Whole Boneless St. George’s Ham Serves 35+ • Min. 4.5kg • £127.00

WCGLB Whole Bone-in St. George’s Ham Serves 35+ • Min. 5.7kg • £123.00

WCGHX Half Boneless St. George’s Ham Serves 15+ • Min. 2.1kg • £77.00

Ham

Apple & Sultana Glazed Wiltshire Ham

COOKED AND READY TO EAT

GLAZED

WCWEH Whole Boneless Apple & Sultana Glazed Wiltshire Ham Serves 35+ • Min. 4.5kg £127.00

WCHEH Half Boneless Apple & Sultana Glazed Wiltshire Ham Serves 15+ • Min. 2.1kg £77.00

Whole Boneless Apple & Sultana Glazed Wiltshire

Wiltshire Ham

Our best-selling ham with a proud history...

We use the traditional Wiltshire Cure, where the hams spend almost a week submerged in our own-recipe brine, before being allowed to mature for a further week. The resulting ham has a mild flavour and a moist (but never wet!) texture. Our most popular ham is moist and tender with lots of flavour.

Wiltshire Ham – Boneless

COOKED AND READY TO EAT – UNGLAZED

WCLX Whole Boneless Wiltshire Ham

Serves 35+ • Min. 4.5kg

£109.00

WCHX Half Boneless Wiltshire Ham

Serves 15+ • Min. 2kg

£68.00

Wiltshire Ham – On The Bone

COOKED AND READY TO EAT – UNGLAZED

WCLB Whole Bone-In Wiltshire Ham

Serves 35+ • Min. 5.7kg

£106.00

WCHB Half Bone-In Wiltshire Ham

Serves 15+ • Min. 2.6kg

£64.00

“A DukesHill ham is a real treat!”

Verified Trustpilot Review

Smoked Wiltshire Ham

– Boneless

COOKED AND READY TO EAT – UNGLAZED

For those who prefer a change from the norm we also offer the Wiltshire lightly smoked.

WSLX Whole Boneless Smoked Wiltshire Ham

Serves 35+ • Min. 4.5kg £115.00

WSHX Half Boneless Smoked Wiltshire Ham

Serves 15+ • Min. 2kg £73.00

Whole Boneless Wiltshire Ham

Perfect pairing...

Sarah’s Pickled Oranges

Superb with ham and other cold cuts.

JHCPOK Kilner Jar

580g • £12.50

JHCPOS Standard Jar

227g • £4.50*

York Ham

The quintessential English ham, dry cured for a saltier flavour and denser texture.

If you are looking for the most traditional and iconic ham to grace your table, look no further than the York. This most quintessential English ham is produced using curing methods that have remained largely unchanged for centuries.

We carefully select the best legs of British pork we can find, dress each with a pinch of saltpetre and then cover with a generous layer of salt. The process is repeated over a number of weeks before the hams are left to mature for several months in our drying rooms.

This results in a beautiful ham with an unparalleled depth of flavour and firmer texture, and is the source of our coveted Royal Warrant. Due to its saltier nature, we recommend that you slice it thinly.

York Ham - On The Bone

COOKED AND READY TO EAT - UNGLAZED

YCLB Whole Bone-in York Ham

Serves 35+ • Min. 5.7kg • £118.00

YCHB Half Bone-in York Ham

Serves 15+ • Min. 2.6kg • £75.00

York Ham - Boneless

COOKED AND READY TO EAT - UNGLAZED

YCLX Whole Boneless York Ham

Serves 35+ • Min. 4.5kg • £122.00

YCHX Half Boneless York Ham

Serves 15+ • Min. 2.1kg • £78.00

Shropshire Black Ham

Dry cured, then marinated in molasses and spices, resulting in a slightly saltier flavour with a hint of sweetness and a denser texture.

With origins dating back to 1781, this flavoursome ham is a direct descendent of the historic Bradenham Ham. This is a dry cured ham with a robust flavour and firm texture that develops during several months of maturation.

What sets it apart, however, and gives the ham its distinctive black rind, is a fortnight spent wallowing in a special marinade of molasses, juniper berries and spices.

Shropshire Black Ham - On the Bone

COOKED AND READY TO EAT – UNGLAZED

SCLB Whole Bone-in Shropshire Black Ham

Serves 35+ • Min. 5.7kg • £118.00

SCHB Half Bone-in Shropshire Black Ham

Serves 15+ • Min. 2.6kg • £75.00

Shropshire Black Ham - Boneless

COOKED AND READY TO EAT – UNGLAZED

SCLX Whole Boneless Shropshire Black Ham

Serves 35+ • Min. 4.5kg • £122.00

SCHX Half Boneless Shropshire Black Ham

Serves 15+ • Min. 2.1kg • £78.00

Cumberland Sauce with Port

A classic ham accompaniment made with Redcurrants, Oranges & Port. JHCCB Standard Jar • 227g • £4.50*

Half Boneless Shropshire Black Ham

Midi Hams

COOKED AND READY TO EAT

Midi Boneless Wiltshire Ham

WCDX Midi Boneless Wiltshire Ham

Serves 10 • Min. 1.2kg £43.00

Midi Boneless St. George’s Ham

WCGDX Midi Boneless St George’s Ham

Serves 10+ • Min. 1.2kg £50.00

Midi Boneless Smoked Wiltshire Ham

WSDX Midi Boneless Smoked Wiltshire Ham

Serves 10+ • Min. 1.2kg £46.00

Midi Boneless York Ham

YCDX Midi Boneless York Ham

Serves 10+ • Min. 1.2kg £53.00

Midi Boneless Shropshire Black Ham

SCDX Midi Boneless Shropshire Black Ham

Serves 10+ • Min. 1.2kg £53.00

Honey & Mustard Glaze

The easy way to create a glorious, glazed ham. Simply spread the glaze onto your ham and pop into a hot oven for 10-15 minutes. Each jar is enough to glaze one whole or two half hams.

JHCHGZ Honey & Mustard Glaze 227g • £5.25

Midi Boneless Wiltshire Ham

Midi Boneless Smoked Wiltshire Ham

Midi Boneless York Ham

Midi Boneless St. George’s Ham

Midi Boneless Shropshire Black Ham

Diced Wiltshire Ham

Made with the finest British outdoor-bred pork, our traditionally cured diced Wiltshire ham is perfect for elevating your omelettes or making a delicious addition to any pasta dish.

WCDH Diced Wiltshire Ham 300g • £5.00

Honey-Baked Baby Ham

Ham Storage Bag

Sliced Ham

WSLR Sliced Wiltshire Ham 200g • £7.00

WSSLR Sliced Smoked Wiltshire Ham 200g • £7.00

WTLR Wafer Thin Wiltshire Ham 150g • £7.00

YSLR Sliced York Ham 175g • £7.00

SSLR Sliced Shropshire Black Ham 175g • £7.00

Honey-Baked Baby Ham COOKED AND READY TO EAT

We use the same top quality British pork, and the same cure as our best-selling Wiltshire hams, but what sets these little gems apart is they are trimmed of all fat and steeped in oodles of clear blossom honey for a minimum of 24 hours to allow the honey to impart its wonderful flavour before baking. A world away from cheaper so called "honey flavoured" hams.

WCBX Honey-Baked Baby Ham

Serves 2-4 • Min. 400g • £16.00

The traditional – and by far the best – method for storing your ham once opened is to use a calico bag. You can use your Ham Storage Bag time and time again.

HBAG Ham Storage Bag • £3.75

The perfect way to store your DukesHill ham...

Diced Wiltshire Ham

Pickles, Sauces & Chutneys

any three standard jars ONLY £11.50*

Sarah’s Pickled Oranges

Superb with ham and other cold cuts.

JHCPOK Kilner Jar • 580g • £12.50

JHCPOS Standard Jar • 227g • £4.50*

Laura’s Apple & Sultana Chutney

A perennial favourite made to our own recipe.

JHCLCS Standard Jar • 198g • £4.50*

Pickled Shallots

Crisp and crunchy with piquant spices.

DHPKS • 480g • £6.95

Proper Piccalilli

Crunchy vegetables in a sweet tangy sauce.

JHCPIK Kilner Jar • 480g • £12.50

JHCPIS Standard Jar • 198g • £4.50*

Susie’s Chilli Jelly

A pure sweet chilli jelly equally delicious with cheese or meats.

JHCSJS Standard Jar • 227g • £4.50*

Braised Red Cabbage

Warmly spiced with a velvet after-taste.

PANBRC • 410g • £9.25

Wild Game Range

Venison Wellington

A luxury twist on a classic British dish. This delightful Venison Wellington makes for a perfect dinner centrepiece. Tender British venison fillet wrapped in mushroom duxelles and buttery crisp puff pastry with a rich and robust game flavour.

VWFT Venison Wellington

Serves 2 • 700g £38.00

Venison Rolled

Haunch Joint

Cut from the top of the hind leg, this tender and flavoursome joint is simple to cook and easy to carve, perfect for a Sunday roast.

VRHJ Venison Rolled

Haunch Joint

Serves 2 • 500g £15.00

MEATER - Smart Meat Thermometer

Venison Loin Fillet

This tender and succulent fillet is superbly versatile with a delicate flavour, perfect for frying or roasting to create a delicious meal.

VLFT Venison Loin Fillet Serves 2 • Min. 450g £28.00

Introducing the latest cutting-edge Wireless Smart Meat Thermometer from MEATER. Ensure perfect and consistent results every time.

Now you can leave the probe in the meat over an open flame while cooking and searing. 100% Waterproof: Deep fry and sous vide cook, then clean it in the dishwasher.

KCHME2 MEATER 2 Plus Up to 75m range £109.00

Venison Loin Fil

Venison Rolled Haunch Joint

Grass Fed British Beef

Chateaubriand UNCOOKED

The tenderest, most succulent roasting joint of prime beef fillet. Exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Perfect for Beef Wellington.

UBRFCS Chateaubriand 500g • £38.00

UBRFCL Chateaubriand 1kg • £73.00

UBWFL Whole Beef Fillet 1.8kg • £127.00

Sirloin Roasting Joint UNCOOKED

A tender roasting joint exclusively sourced from grass-fed herds on carefully selected British farms, slowly matured for delicious flavour and tender texture.

UBSRJL Sirloin Roasting Joint Serves 8-10 • Min. 2kg • £65.00

UBSRJ Sirloin Roasting Joint Serves 4-6 • Min. 1kg • £35.00

Grass-Fed Beef Steaks

UNCOOKED

The tenderest, most succulent steaks, expertly trimmed by our own butchers. All our beef is grass-fed and slowly matured to ensure that the flavour is second to none.

Béarnaise Sauce

Goes great with steak...

Béarnaise Sauce

Thick and creamy with a rich buttery flavour.

CSPBNS Béarnaise Sauce

Serves 4 • 250g Jar • £5.50

UBSFS Fillet Steaks

2 x 170g each • £23.00

UBSRS Ribeye Steaks

2 x 230g each • £24.50

UBSSS Sirloin Steaks

2 x 230g each • £19.00

Diced Beef

UNCOOKED

The tenderest, most succulent steaks, expertly trimmed and diced by our master butchers and perfect for slow cooking.

UBSDF Diced Beef

Min. 500g • £12.50

Prime Steak Burgers

UNCOOKED

Meaty, juicy and packed with flavour. We carefully select prime steak, lightly season and press into round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs. 99% British Beef.

SASBS Prime Steak Burgers

4 x 120g • £7.00

Diced Beef

Grass-Fed Fillet Steak

Prime Steak Burgers

Lamb

Whole Bone-In Leg of Lamb UNCOOKED

Fabulously succulent meat with a delicious flavour, this is the perfect roasting joint for any occasion. Produced from the finest British lamb, naturally reared with the highest regard to diet and welfare.

ULRLB Whole Bone-In Leg of Lamb

Serves 8 • Min. 2kg £49.95

Back for Spring!

Lamb Kebabs UNCOOKED

Hand-prepared, succulent lamb skewers, produced from the highest welfare British lamb. These kebabs are perfect for popping on the barbecue or under the grill.

ULKBS Lamb Kebabs Min. 400g • £13.50

Carvery Lamb Shoulder UNCOOKED

A wonderful addition to the range. This high welfare British lamb shoulder has been expertly butchered, rolled, dressed and garnished with a sprig of rosemary. A truly magnificent cut of lamb that has become a DukesHill team favourite and makes the perfect centrepiece for Sunday lunch.

ULSHD Carvery Lamb Shoulder

Serves 6-8 • Min. 1.6kg £36.00

Lamb Carvery Shoulder

Lamb Kebabs

Barnsley Chops

UNCOOKED

These tender, succulent “double” chops are packed with flavour. Produced from the finest English lamb, naturally reared with the highest regard for welfare, the Barnsley Chop is a crosssection of the whole loin and carries an exceptional flavour.

ULPBC Barnsley Chops 450g (2 chops) • £13.00

Trimmed Rack of Lamb UNCOOKED

Cut from the prime part of the loin, our butchers trim this to avoid any waste and to maximise the visual appeal. The fat plays a crucial role in keeping it moist and succulent when cooked (we recommend browning it quickly in a pan, then roast until still just pink in the middle), and also in carrying the wonderful flavour. You will receive approx. 8 ribs.

ULRRL Trimmed Rack of Lamb

Serves 2 • Min. 500g • £22.00

Lamb Fillets UNCOOKED

The most prized cut of lamb, these meltingly tender fillets can be grilled, pan-fried whole, or cut into medallions. They are best served medium rare so they are still pink in the centre.

ULRFTS 2 x Lamb Fillets

Serves 2-3 • Min. 350g • £26.00

Butterflied Leg of Lamb UNCOOKED

This boneless joint is the very best part of the lamb leg with the shank, chump and bone removed. Delicious simply roasted ‘low n slow’ or barbecued, it cooks beautifully and quickly.

ULBFL Butterflied Leg of Lamb

Serves 2-3 • Min. 600g • £29.95

Butterflied Leg of Lamb

Trimmed Rack of Lamb

Lamb Fillets

Free Range Poultry

Free Range Chicken Portions

UNCOOKED - SKIN ON

Free range, slow grown chickens reared on English pastures of grasses and clover, packed full of flavour. Chicken breasts and thighs are offered skin on.

PACF 2 x Free Range Chicken Breast Fillets • Min. 480g • £12.50

PACT 4 x Free Range Chicken Thighs • Min. 500g • £7.95

Free Range Chicken UNCOOKED

Our free-range chickens roam freely on established pastures with perch and taste as chicken should, full of flavour and supremely succulent.

PACH Free Range Chicken

Serves 6 • 2-2.4kg • £21.00

Braised Red Cabbage

Our braised red cabbage is slow cooked in cider with apples, butter and spices. Piquant, warmly spiced with a velvet after-taste. Simply re-heat and serve alongside any of our roasts or cold cuts.

PANBRC Braised Red Cabbage 410g • £9.25

Wednesday, Thursday, Friday & Saturday deliveries only.

Turkey Paupiettes UNCOOKED

Free-range turkey breast escalopes filled with our very own pork, sage & onion meat stuffing before being wrapped in our own dry-cured bacon. Perfect for a tasty supper for two.

ADPP Turkey Paupiettes

Serves 2 • 2 x 230g • £14.00

Braised Red Cabbage

Outdoor-bred British Pork

British Porchetta Roasting Joint

UNCOOKED

LIGHTLY CURED AND READY TO ROAST

Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, fennel, garlic and lemon.

PRJL Serves 10-12 • Min. 3.3kg • £70.00

PRJM Serves 6-8 • Min. 2.3kg • £50.00

PRJS Serves 4 • Min. 1.2kg • £28.00

Pork Chops

Bone-in Pork Loin

UNCOOKED

A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!

UPRLBL Bone-in Pork Loin

Serves 6+ • Min. 2kg • £31.00

UPRLB Bone-in Pork Loin

Serves 4 • Min. 1kg • £16.20

Pork Belly UNCOOKED

Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, resulting in unparalleled flavour and texture.

UPRBB Bone-in Pork Belly

Serves 4 • Min. 1.2kg • £18.00

UPRXB Boneless Pork Belly

Serves 4 • Min. 1kg • £18.50

Pork Chops

UNCOOKED

These delicious, bone-in loin chops are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture.

UPPPC 2 x Pork Chops

Min. 500g • £10.95

Bone-In Pork Loin

Pork Belly

Cook In The Bag Gammon Joints

Our cook-in-the-bag Gammon Joints are hassle-free and easy to cook. Simply pop them into the oven to cook for a perfectly succulent joint with no preparation or washing up sticky trays afterwards. Our cook-in-the-bag method retains all the moisture and gives a delicious, developed flavour and texture.

Each premium silverside cut is cured in our famous Wiltshire style, deboned, and trimmed to ensure the right balance of fat to lean, ready to cook-in-the-bag for the most tender, succulent, melt-in-the-mouth texture.

Muscavado Sugar Gammon Joint

UNCOOKED - COOK IN THE BAG

Coated in premium dark muscovado sugar and matured for 24 hours to allow the flavours to develop, this succulent joint delivers a rich and complex flavour driven by the natural molasses of the sugar.

MSGJ Muscavado Sugar Gammon Joint Serves 4+ • 1kg • £22.00

Black Pepper Gammon Joint

UNCOOKED - COOK IN THE BAG

Cured using our ever-popular Wiltshire style and coated in coarse black pepper, this tender, succulent joint delivers a hint of black pepper and provides hassle-free cooking.

BPGJ Black Pepper Gammon Joint

Serves 4+ • 1kg • £22.00

Black Pepper Gammon Joint

Muscavado Sugar Gammon Joint

Plum & Fig Loin Roast

UNCOOKED - COOK IN THE BAG

A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.

WULPFX Plum & Fig Loin Roast Serves 4 • Min. 1kg • £24.00

Spiced Orange Loin Roast

UNCOOKED - COOK IN THE BAG

For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!

WULOX Spiced Orange Loin Roast Serves 4 • Min. 1kg • £24.00

Gammon Steaks

UNCOOKED - CURED AND READY TO COOK

Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them more tender and also quicker to cook.

GMST2 Gammon Steaks 4 x steaks • 800g £11.00

Sweet Cured Bacon Chops

UNCOOKED - CURED AND READY TO COOK

For our best-selling bacon chops we use British boneless pork backs and dry cure them using our sweet cure, before slicing into medium-thick, rindless slices. Pan fried or grilled until the bacon fat is crispy, they are extremely popular.

BBSP2 Sweet Cured Bacon Chops 4 x chops • 600g • £13.00

Spiced Orange Loin Roast

Plum & Fig Loin Roast

Sweet Cured Bacon Chops

Our Famous Bacon & Sausages

Delicious, traditionally cured British bacon at its finest

Rind-on Middle Cut Bacon

Perhaps the best of both worlds, the larger middle cut rashers contain both the loin and the belly.

BMRR Old-Fashioned Rind-on Middle Cut Bacon • 1 x 300g

5+ rashers per pack • £7.00*

Streaky Bacon

Cut from the belly, this bacon has a bit more fat, making it tasty and succulent.

BSGR Unsmoked Dry Cured Streaky Bacon • 1 x 350g

12+ rashers per pack • £7.00*

BSSR Smoked Dry Cured Streaky Bacon • 1 x 350g

12+ rashers per pack • £7.00*

Back Bacon

A lean, prime cut taken from the loin - the perfect breakfast bacon!

BBGR Unsmoked Dry Cured

Back Bacon • 1 x 300g

10+ rashers per pack

£7.00*

BBSR Smoked Dry Cured

Back Bacon • 1 x 300g

10+ rashers per pack

£7.00*

MIX &

£18.00 any three packs of bacon* ONLY

Back Bacon

Rind-on Middle Cut Bacon

Streaky Bacon

Streaky Bacon

Rind-on Middle Cut Bacon

Our Pork Sausages are made using prime shoulder meat from the highest quality outdoor-bred British pigs. Made using our own special blend of seasoning, herbs, and spices, and containing 80% pork, they cook beautifully.

SAPSS Traditional Pork Sausages 400g • £4.95*

SACPS Traditional Pork Chipolatas 400g • £4.95*

SALSS Lincolnshire Sausages 400g • £4.95*

SABSS Extra Meaty Pork Sausages 400g • £4.95*

Cumbrian Curls

Bursting with flavour from the addition of herbs and black pepper, these traditional British Pork Cumbrian Curls are meaty, satisfying, and delicious. There are two curls per pack.

SACSS Cumbrian Curls 2 Per Pack • 400g • £4.95*

Our Black Pudding is made the oldfashioned way, with fresh rather than dried blood, for a really special flavour!

BPUDS Black Pudding 1 Ring • 500g • £4.95*

MIX & MATCH OFFER

£13.50 any three packs of sausages* ONLY

Bacon Burgers

Back for Spring!

Smoked & unsmoked streaky bacon prime British pork shoulder meat and our own special blend of seasoning to get the right texture and flavour profile. This is an all-meat burger with no filler or breadcrumbs making it the perfect BBQ bite.

SABBS Bacon Burgers 4 x 120g • £6.95

Black Pudding

Black Pudding

Bacon Burgers

Cumbrian Curls

Slow Cooked Meats

Sous Vide Dishes

Our sous vide cuts are slow-cooked in a water bath to retain their natural moisture. This results in exceptionally tender meat that cooks at home in minutes.

Beef Brisket Barbacoa

COOKED & READY TO HEAT

A traditional Mexican dish of spiced beef brisket slow-cooked to perfection for 14 hours. Ready to reheat as one piece and simple to shred. Perfect for a delicious filling for tacos or burritos, or simply with fresh salads and a jacket potato.

GWBB Beef Brisket Barbacoa Serves 3-4 • Min. 500g • £15.00

Half Roast Chicken with Lemon, Garlic & Thyme

COOKED & READY TO HEAT

Lovingly prepared by hand using only the freshest ingredients, this zesty and flavourful sous vide chicken is ready to serve in 25 minutes. We recommend serving with herby couscous and baba ghanoush for a delicious mouth-watering meal.

GWHC Half Roast Chicken with Lemon, Garlic & Thyme • Serves 2-3 • Min. 600g £12.00

Crispy Aromatic Half Duck

COOKED & READY TO HEAT

Slow-cooked for 14 hours with star anise and pink peppercorns, our crispy aromatic duck is rich in flavour and tender enough to pull away from the bone. Ready to heat in the oven for succulent meat and crispy skin. Delicious paired with hoisin sauce, pancakes and cucumber for a traditional Chinese dish.

GWCD Crispy Aromatic Half Duck Serves 2-4 • Min. 900g £17.50

Half Roast Chicken with Lemon, Garlic & Thyme

Crispy Aromatic Half Duck

Pulled Pork

COOKED & READY TO HEAT

Whisky Pulled Pork

PPWC Whisky Pulled Pork

Serves 2 • 600g • £12.50

BBQ Pulled Pork with Bourbon

PPBB BBQ Pulled Pork with Bourbon Serves 2 • 650g • £11.50

Chinese Pulled Pork

PPCH Chinese Five Spice Pulled Pork Serves 2 • 650g • £11.50

Pork Belly Confit

COOKED & READY TO HEAT

The most tender and flavoursome pork you will ever eat and that’s a promise. We rub selected British pork belly with salt and sugar, add a little black pepper, juniper, bay leaf and other herbs; then, and this is the best bit, leave the meat for a full 48 hours to absorb all the deliciousness.

PBCO Pork Belly Confit

Serves 2 • Min. 500g • £11.00

Back for Spring!

Confit Duck Legs

COOKED & READY TO HEAT

Our free-range confit British duck legs are sous vide cooked low and slow for 12 hours, resulting in succulent, tender meat, packed full of flavour..

GWDL Confit Duck Legs

Serves 2 • 2 x Legs

£21.00

Boiled Ham Hocks

COOKED & READY TO HEAT

Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.

WRHC Boiled Ham Hocks

Se rves 4 • 2 x 750g

£9.50

Confit Duck Legs

Whisky Pulled Pork

Boiled Ham Hocks

Pork Belly Confit

Artisan Prepared Meals

Beef Bourguignon

Tender slow-cooked beef with carrots braised in red wine for a deliciously rich and comforting classic that is full of flavour – best served with creamy mash or for a lighter meal enjoy with a crusty buttered baguette.

RFBB Beef Bourguignon

Serves 2 • 600g • £12.95*

Creamy Truffle Chicken

The finest free-range chicken thighs are slowcooked with a deliciously rich and creamy truffle sauce. Pair with pasta for a delicious mid-week supper or enjoy with herb-roasted potatoes and green beans.

CTCC Creamy Truffle Chicken

Serves 2 • 600g • £12.95*

MIX & MATCH OFFER

any two artisan prepared meals

£23.25*

Thai Green Chicken Curry

The perfect fusion of aromatic herbs, creamy coconut and spices. This deliciously bright and creamy Thai green curry is medium-spiced and perfectly combined with the finest freerange chicken thigh pieces.

TGSC Thai Green Chicken Curry

Serves 2 • 600g • £12.95*

Lamb Rogan Josh

Succulent lamb shoulder slow-cooked to perfection with vibrant spices to produce this classic aromatic curry dish. Tender and flavoursome – best served with pilau rice and naan.

RJLL Lamb Rogan Josh

Serves 2 • 600g • £12.95*

Beef Bourguignon

Thai Green Chicken Curry

Lamb Rogan Josh

Creamy Truffle Chicken

Creamed Corned

Beef Hash

Our version of this classic comfort fare, perfect for a Sunday evening supper or brunch or any meal for that matter. Our Creamed Corned Beef Hash is made using Swaledale beef which is brined then slowly braised until it falls apart.

GNCBH Creamed Corned Beef Hash • Serves 2 2 x 240g • £13.25

Braised Steak & Ale Pies

Made using dry-aged native beef from Swaledale, slowly braised in stout until it falls apart in a meltingly tender and flavoursome filling. Serve with gravy.

GNSS Braised Steak & Ale Pies • Serves 4 4 x 235g • £24.00

Lancashire Cheese & Onion Pies

A magical concoction of creamy Lancashire cheese, caramelised white onion, white pepper and nutmeg makes this a sure fire winner.

GNCH Lancashire Cheese & Onion Pies • Serves 4 4 x 235g • £24.00

Chicken & Ham Pies

Bespoke to us, our Chicken & Ham Pie uses top quality chicken with our own DukesHill ham hock meat to create a creamy version of a classic pie.

GNHA Chicken & Ham Pies

Serves 4 • 4 x 235g • £24.00

Soups

Cream of Vegetable Soup

A luxuriously rich and creamy vegetable soup made with butternut squash, carrots and parsnip, finished with cream and cheese. Enjoy with a crusty baguette and a generous spread of the finest butter for a delicious warming treat.

SCVS Cream of Vegetable Soup

Serves 1 • 380g • £3.95

Not suitable for freezing

Cream of Mushroom Soup

Button mushrooms blended with herbs and a touch of Italian hard cheese for a decadently creamy finish. This comforting soup is rich and full of flavour. Serve with warm crusty buttered bread.

SCMSB Cream of Mushroom Soup

Serves 1 • 380g • £3.95

Not suitable for freezing

Tomato & Basil Soup

A deliciously crafted creamy tomato soup finished with aromatic basil. Slow simmered to perfection – a classic soup staple.

STBS Tomato & Basil Soup

Serves 1 • 380g • £3.95

Not suitable for freezing MIX

OFFER £10.50 any three soups

Garden Pea & Wiltshire Ham Soup

A hearty blend of garden peas with our very own traditional Wiltshire Cured Ham. This classic pairing has been expertly prepared with the finest ingredients to produce a delectable deep flavour.

SPHS Garden Pea & Wiltshire Ham Soup

Serves 1 • 380g • £3.95

Not suitable for freezing

Cream of Mushroom Soup

Garden Pea & Wiltshire Ham Soup

Tomato & Basil Soup

Cream of Vegetable Soup

We have partnered with Gymkhana Fine Foods and the iconic Michelin-star Indian restaurant, Gymkhana to bring you the finest taste of Indian dining at home.

Each Meal Kit contains your essential high-welfare meat and Gymkhana sauces to create your premium Indian dining experience. Please note that images are a serving suggestion and accompaniments are not included.

Butter Chicken Masala

In order to recreate Gymkhana’s famous mildly spiced Butter Masala, just like they do at the restaurant, you must marinade your star ingredient in their Classic Tandoori Marinade first, then grill before adding to the sauce.

THIS KIT COMPRISES:

• Free-range chicken thighs (500g)

• Gymkhana Butter Masala Sauce (300ml)

• Gymkhana Classic Tandoori Marinade (300ml)

GKBMC Butter Chicken Masala Serves 2 • WAS £23.95 NOW £21.55

Tandoori Lamp Chop

Recreate Gymkhana’s famous Tandoori Lamb Chops with just a twist of a lid. Complete with our award-winning rack of lamb, this is the perfect easy-to-prepare dinner party centrepiece.

THIS KIT COMPRISES:

• Trimmed Rack of Lamb (500g)

• Gymkhana Tandoori Marinade (300ml)

GKTLC Tandoori Lamp Chop Serves 2 WAS £29.50 NOW £26.55

Butter Chicken Masala Meal Kit

Fish Counter

Whether you are looking for the tastiest Smoked Salmon and Trout made using fish from specially selected sea farms, traditionally smoked Craster Kippers from Northumberland or a delicious fillet of Smoked Eel, the range of fish from DukesHill is sure to fit the bill.

Luxury Salmon Terrine

Made especially for us, this fabulous mousse-like terrine is made with lightly poached salmon, smoked salmon and dill. Pop the terrine into the freezer for 15 minutes prior to serving for ease of slicing.

MKLST Luxury Salmon Terrine

Serves 6-8 • 600g • £39.00

Luxury Smoked Salmon Pâté

Our luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients.

MKLSP Luxury Smoked Salmon Pâté

200g • £6.95

Yakitori Smoked Salmon

Thickly sliced fresh salmon is marinated in a mixture of soy sauce, miso paste, lime and treacle to create this exquisite, delicately flavoured smoked delicacy.

MKSYS Yakitori Smoked Salmon 160g • £12.95

Yakitori Smoked Salmon

Smoked Salmon Pâté

Oak Smoked Salmon

Our smoked salmon is traditionally and slowly smoked for several days using only pure oak and salmon from specially selected sea farms.

MKSP Oak Smoked Salmon 200g • £12.50*

Sliced Gravadlax

Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality salmon is used to produce this traditional Scandinavian-style delicacy.

MKGP Sliced Gravadlax • 200g • £12.95*

Hot Smoked Salmon

By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.

MKHSP Hot Smoked Salmon 200g • £12.95*

Oak Smoked Salmon

Sliced Gravadlax

Hot Smoked Salmon

Oak Smoked Salmon

Craster Kippers

UNCOOKED - READY TO COOK

Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for 16 hours.

KIPP Craster Kippers • Pair Min. 500g • £7.95

Craster Kipper Fillets

UNCOOKED - READY TO COOK

For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.

KIPF Craster Kipper Fillets • Pair Min. 250g • £6.00

The perfect accompaniment to any of our smoked fish...

Dill & Mustard Sauce

Smoked Mackerel Fillets READY TO EAT

Traditionally smoked over oak and filleted by hand, our smoked mackerel is succulent and tender with a delicate smoked flavour.

MKMF Smoked Mackerel

2 x Fillets • 180g • £5.95

Smoked Eel Fillet READY TO EAT

These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.

DESE Smoked Eel Fillet

Min. 100g • £9.95

Smoked Trout READY TO EAT

The trout are individually hand filleted before being dry cured in salt and demerara sugar and gently kiln smoked for 8-10 hours over sustainably sourced oak chippings.

CSSMT Smoked Trout

Min. 200g • £14.95

3 STANDARD JARS FOR

£11.50*

This sauce is a classic blend of dill and sweet mustard.

DHDMS Standard Jar • 170g • £4.50*

Smoked Mackerel Fillets

Smoked Eel Fillet

Smoked Trout

Craster Kippers

Craster Kipper Fillets

Morecambe Bay Potted Shrimps

READY TO EAT - BEST SERVED WARM

Experience the delicacy of Morecambe Bay’s famous brown shrimp, locally caught by fishermen for centuries. Carefully boiled in butter and infused with a secret blend of spices, the result is a tantalisingly tender and exquisite flavourful indulgence that will leave your taste buds craving for more.

Each pot is perfectly portioned and ready to enjoy, although best served warm with hot, crisp toast or crusty bread.

MPOTS Morecambe Bay Potted Shrimps Serves 6 • 6 x 50g • £28.00

Smoked Trout Pâté

This cold smoked Trout pâté is made using prime fillets only, from farmed trout that are slow grown for two years on the world famous, fast flowing, Test and Itchen Rivers in Hampshire.

CSSTP Trout Pâté • 150g • £6.95

Potted Trout

Our Potted Trout is made from hot smoked fillets of English trout, slow grown for 2 years in farms on the Test and Itchen Rivers in Hampshire.

CSPT Potted Trout • 150g • £7.95

Mackerel Pâté

Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt.

MKMP Mackerel Pâté • 200g • £6.95

Smoked Trout Pâté

Potted Trout

Mackerel Pâté

Cheese & Dairy

In partnership with our Cheesemakers, we are delighted to offer new prices on our Artisan Cheese collection for Spring.

Hollis Mead Brie

Sumptuous and creamy organic British triple cream cheese, with or without truffle.

HMBV • Benville Brie • 250g • £12.95

HMTB • Truffle Brie • 250g • £23.00

Hollis Mead Cottage Cheese

Soft and crumbly with a clean and tangy taste. Handmade in small batches by West Dorset family-run organic dairy farm, Hollis Mead.

HMCC • Cottage Cheese • 300ml • £6.50

Pavé Cobble V

An unpasteurised ewe’s milk cheese dusted in a faint coating of ash, it has a melt in the mouth mousse-like texture.

CHPC Pavé Cobble • 200g • £9.25

Comté “Grande Saveur”

Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.

CHMTS Comté “Grande Saveur”

200g • £8.50

Lord London V

This uniquely shaped cow’s milk cheese is a semisoft, clean-tasting pasteurised cheese with a natural creaminess and hint of citrus.

CHLL Lord London

500g • £18.75

Comté “Grande Saveur”

Cottage Cheese

Truffle Brie

Lord London

Cheesemakers Special Cheese

Winning silver at the World Cheese Awards 2023, this outstanding semi-hard cheese is produced using milk from four different cow breeds, with a lovely caramel undertone and a beautiful delicate crunch from the crystals formed during the 10 month maturing process.

ALCSC Cheesemakers Special Cheese

200g • £10.95

Cote Hill Blue

A soft blue cheese made in Lincolnshire from unpasteurised cow’s milk. A stunning flavour with a robust blue punch and a wonderfully creamy consistency.

CHCTM Cote Hill Blue • 330g • £9.50

CHCTS Cote Hill Blue • 170g • £4.85

Sparkenhoe Red Leicester

A stunning handmade Leicestershire cheese made from unpasteurised milk. Nutty, sweet with a citrus finish, cloth-bound and matured for 6 months on beech shelves.

CHSL Sparkenhoe Red Leicester

300g • £9.50

Colston Bassett Stilton V

For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese.

CHSTQ Quarter Baby Stilton

475g • £14.25

CHST Whole Baby Stilton Min. 2kg • £46.00

Colston Bassett Shropshire Blue V

Made from pasteurised cow’s milk, this soft textured, mellow blue cheese has a wonderful orange curd and delicate blue veins. It is slightly sharper than Stilton and generally creamier.

CHSB Colston Bassett Shropshire Blue

480g • £15.50

Cote Hill Blue

Colston Bassett Stilton

Sparkenhoe Red Leicester

SAVE OVER 10%

British Artisan Cheese Selection

4 ITEMS

THIS SELECTION COMPRISES:

Baron Bigod (250g) • Ragstone (200g) • Isle of Mull (200g) • Cote Hill Blue (170g)

SELCH6 British Artisan Cheese Selection • 820g

Usually £30.25 NOW £27.00

Montagnolo

Affiné V

A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. Produced with pasteurised cow’s milk.

CHMO Montagnolo Affiné

450g • £11.00

Ragstone

A beautiful white goats’ cheese with a lemony tang, made at Neal’s Yard Creamery in the Wye Valley.

CHRG Ragstone • 200g • £10.50

Isle of Mull Cheddar

Made on the Isle of Mull by the Reade family, this well rounded cheddar is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Fresians, Ayrshire, Jersey and Brown Swiss cows.

CHIML Isle of Mull Cheddar • 400g £11.80

CHIM Isle of Mull Cheddar • 200g £5.90

Baron Bigod

The only traditional raw milk Brie-deMeaux style cheese produced in the UK with a smooth, delicate and silky texture.

CHBGS Baron Bigod • 250g • £9.00

Isle of Mull Cheddar

Montagnolo Affiné

Sablés

Crumbly, short cheese biscuits perfect as canapés, snacks or as part of a cheeseboard.

SAVPCS G ran Moravia & Chilli Sablés

120g • £4.50

SAVPPS Gran Moravia & Pistachio Sablés

120g • £4.50

SAVSAS Stilton & Almond Sablés

120g • £4.50

Savoury Biscuits for Cheese

Bungay Cultured Raw Butter

Made by hand by the same team as our Baron Bigod Cheese at Fen Farm, this is a raw, cultured butter made using milk from their grass-fed Montbeliarde and Friesian cows.

DHBUT Bungay Cultured Raw Butter

1 x 200g • £7.50

Ampersand Cultured Raw Butter

A cultured Butter made from Jersey cows milk with Himalayan pink rock salt producing a rich, creamy flavour, with a complex acidic buttery note.

CHDAMB Ampersand Cultured Butter

1 x 200g • £7.50

Hollis Mead Organic Salted Butter

100% Pasture Fed Organic with notes of native grasses, hedgerows and wild flowers, contrasted by a subtle salty kick.

HMSB Hollis Mead Organic Salted Butter

1 x 250g • £7.50

Savoury Biscuits

Made in small batches with butter these savoury biscuits are perfect with any of our cheeses and charcuterie.

SAVSST Sea Salt Thins

120g • £3.95

SAVCBP Cracked Black PepperCrackers

100g • £3.95

SAVMSC Multi Seed Crackers 100g • £3.95

SAVOTC Scottish Oatcakes

200g • £3.95

£13.50 any two butters

Hollis Mead Butter

MIX

Artisan Bakery

Chocolate Fruit Loaf Cake

A deliciously rich chocolate fruit cake, packed with vine fruit and almonds, handmade by our favourite local artisan bakery.

SDCFLC Chocolate Fruit Loaf Cake

500g • £11.00

Almond Lemon Drizzle Cake

Made by hand using the finest ingredients of lemon zest, lemon juice, ground almonds, free range eggs and butter. This teatime cake is utterly moreish.

HHLD Almond Lemon Drizzle Cake

470g • £11.95

MINIMUM 4 DAYS SHELF LIFE

Grandad’s Light Fruit Loaf

Made with free range eggs, butter, almonds, cherries, vine fruits and mixed spices, it makes the perfect tea time treat.

SDLFL Grandad’s Light Fruit Loaf

500g • £9.95

Chocolate Tiffin

Made by hand using top quality Belgian chocolate, British butter, golden syrup and raisins covered with a thick layer of yet more Belgian chocolate. Decadent and outstandingly good.

CAMCT Chocolate Tiffin 500g • £11.50

Almond Lemon Drizzle Cake

Grandad’s Light Fruit Loaf

Chocolate Fruit Loaf Cake

Handmade Fruit Scones

Handmade Fruit Scones

WITH FREE CLOTTED CREAM

Handmade by fellow Royal Warrant Holder, Montmartre Patisserie, these delectable fruit scones are made using the finest ingredients by their dedicated team of chefs.

MMFS Handmade Fruit Scones (6 x 38g) (Gift of clotted cream 40g) £14.00

Flapjack

Deliciously rich and sticky. Handmade with oodles of Golden Syrup, treacle and butter.

CARFJ Flapjack • 350g • £7.00

Luxury Chocolate Brownie (GLUTEN FREE)

Dreamy, yieldingly gooey, and packed with 70% finest dark chocolate, they just melt in the mouth. Resistance is futile.

SDBRS Luxury Chocolate Brownie

195g • £7.50

SDBR Luxury Chocolate Brownie

550g • £17.00

Handmade Scottish Shortbread

Handmade for us at the southern end of Loch Lomond and using the finest ingredients, this is the best traditional Scottish shortbread by a country mile.

CSSBL Handmade Scottish Shortbread 725g • £21.00

CSSBS Handmade Scottish Shortbread

475g • £13.50

Handmade Patisserie Selection

Handmade Patisserie Selection

Handmade cakes by fellow Royal Warrant Holder, Montmartre Patisserie. THIS SELECTION COMPRISES:

Victoria Sponge Round with Chocolate “Crown” (2 x 28g), Chocolate & Coffee Opera Gateaux (2 x 42g), Passion Fruit & Citrus Cheesecake (2 x 64g)

SELPAT Handmade Patisserie Selection £19.95

Flapjack

Luxury Chocolate Brownie

Delectable Desserts

MIX & MATCH OFFER

£13.50* any two traditional puddings ONLY

Perfect Traditional Puddings

Made by hand in small batches using butter and free range eggs, our delicious puddings are light and fluffy, each generously coated with a delectable sauce.

PUDCH Rich Chocolate Pudding

Serves 4 • 410g • £7.95*

PUDST Sticky Toffee Pudding

Serves 4 • 400g • £7.95*

PUDGN Sticky Ginger Pudding

Serves 4 • 390g • £7.95*

PUDLM Sticky Lemon Pudding

Serves 4 • 375g • £7.95*

PUDGS Golden Syrup Sponge Pudding

Serves 4 • 375g • £7.95*

Lemon Possets

FRESH PRODUCT - LIMITED SHELF LIFE

A simple British pudding, made with cream, sugar and lemon. This is pure lemony heaven. Thursday, Friday & Saturday deliveries only.

PUDLP2 Lemon Possets

Serves 2 • 2 x 100g • £6.95

Panna Cotta

FRESH PRODUCT - LIMITED SHELF LIFE

A traditional Italian dessert meaning “cooked cream”, ours is made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set. Thursday, Friday & Saturday deliveries only.

PUDPC2 Panna Cotta

Serves 2 • 2 x 100g • £6.95

Lemon Possets

Sticky Toffee Pudding

Rich Chocolate Pudding

NEW

NEW English Apple & Cinnamon Pies

NEW Bakewell Tarts

Originating in the town of Bakewell in Derbyshire, almond frangipane and raspberry jam is baked in a sweet pastry case and topped with flaked almonds. Produced by Royal Warrant holder, Montmartre Patisserie this delicious tart is best served warm with fresh cream or ice cream.

MMBT Bakewell Tarts 2 x 125g • £9.50

From fellow Royal Warrant Holder, Montmartre Patisserie, these delicious traditional Apple pies are topped with a sweet pastry case and filled with stewed English apples & cinnamon. Best served warm with ice cream or fresh cream.

MMAP English Apple & Cinnamon Pies 2 x 160g • £9.50

Luxury Artisan Chocolate

Handmade Chocolate Bars

Showcasing the finest artisan chocolates: handmade, fresh, and skilfully crafted with imaginative flavours that will surprise and delight.

Pistachio & Cranberry White Chocolate Bar

CNFPCWC • 80g • £5.00

Ginger Biscuit Chocolate Bar

CNFGBC • 80g • £5.00

Marmalade & Dark Chocolate Bar

CNFMDB • 80g • £5.00

Milk Chocolate Honeycomb

Handmade in small batches, these honeycomb nuggets are enrobed twice with the finest Colombian milk chocolate.

CNFMHC Milk Chocolate Honeycomb 125g • £9.95

Back in the Range!

Chocolate Coated Orange Slices

CNFCOS • 140g • £19.00

Dark Chocolate Salted Caramels

CNFDSC • 200g • £21.00

Marc de Champagne Truffles

CNFCHT • 200g • £21.00

Dark Chocolate, Roasted Almonds & Ginger Mendiants

CNFMMBP • 150g • £10.00

Milk Chocolate, Crunchy Biscuit & Caramelised Pecan Mendiants

CNFMDAG • 150g • £10.00

Cocktail Nuts

The most divine combination of salted cashews and macadamias, chilli battered peanuts, smoke-seasoned almonds and caramelised sesame peanuts.

NTSCTN Cocktail Nuts 170g • £5.50

Cocktail Nuts

Milk Chocolate Covered Honeycomb

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